Moth Lane Brewing

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With licensees closed or greatly reducing accessibility, the beer and cider producers of the region are changing their approach to getting the good stuff in your hands. Many are offering delivery and curbside pickup to keep employees and drinkers safe. This is the time for local beer and cider, good food, and live music fans to step up and support the community in the ways that we’re able, by continuing to buy product, or ordering giftcards for use in the future, while still protecting ourselves and loved ones. We’ve moved the weekly news from March 20 to the end of the post, so this list is easily accessible.

Here is our unofficial and almost certainly “out of date as soon as we publish” list of what breweries and cideries are up to at the moment. If you have more recent info, PLEASE LET US KNOW, and we’ll update it here.
Last update: 1800 May 21.

New Brunswick

The ANBL is now open 11 AM – 6 PM, Monday – Saturday, other retailers are allowed to set their own hours. They are implementing curbside pickup as well. Uncorked Tours in Saint John is organizing Virtual Tours of the province’s breweries, keep an eye on their social media for the latest info. As of May 17th, some brewery taprooms and better beer restaurants have re-opened. If you go, do so safely, only with your bubble, and only if you feel well, etc, etc… We’ll keep updating this list with the latest delivery options, however!

13 Barrels
13 Barrels is offering free deliveries to the Bathurst area. Email (13barrelsbrewing@gmail.com) or call (506-546-5300) in your order, and they will come to you. List in link.

3Flip Brewing
3Flip Brewing is available on the DrinkNB.ca website for ordering, as well as occasional home deliveries in the Fredericton and Doulgas areas. Email them (3flipbrewing@gmail.com) for the details on what’s available and schedule.

Big Axe Brewery
Big Axe Brewery is open for bottle sales upon request. Call (506-575-1093), email (info@bigaxe.ca) or FB message them with requests.

Big Tide Brewing
Big Tide Brewing is open for take-away 12 – 2 PM and 5 – 8 PM daily.

Brasserie Chockpish
Brasserie Chockpish is only available via draught, and is now being sold through Picaroons, details below.

Brasseux d’la Cote
Brasseux d’la Cote is open for take-away 3 – 6 PM Mar 26-28. Pre-order and information on possible home delivery can be found via email (info@brasseuxdlacote.ca).

CAVOK
CAVOK Brewing is open 3 – 8 PM daily, and also offering free daily home delivery in the Greater Moncton Area. Minimum order of 6 cans ($6 fee, free if more than 24 cans, within 25 km of the brewery), order at their online shop or via email (info@cavokbrewing.ca). Order before 10 AM for same-day delivery. Can also package guest taps, including Grimross, Holy Whale, and O’Creek Brewing at time of publishing, please check social media for updates. Can now order outside of the region, including Canada-wide, shipping pricing varies.

Celtic Knot
Celtic Knot in Riverview has switched to a delivery-only service service the Greater Moncton Area. Text your order (506-988-2579) before 2 PM Wed – Sun, and you’ll receive it that day. $40 minimum, free delivery to Riverview, $5 elsewhere. Payment by EMT only.

Distillerie Fils du Roy
Distillery Fils du Roy has temporarily closed their retail in service of preparing hand sanitizer, but check their FB page for updates, as they are opening occasionally.

DrinkNB
DrinkNB.ca has been established to allow many producers to offer delivery, to Fredericton and Saint John and now Greater Moncton Area, perhaps further afield soon. Follow their IG page for updates.

Flying Boats
Flying Boats Brewing is offering Grab & Go, and Click & Collect options at their taproom. Email (info@flyingboatsbrewing.com) your request, await total to send to EMT to same address, and then pickup.

Foghorn Brewing
Foghorn Brewing is open 12 – 6 PM daily for take-away and pre-orders of bottles, cans, and growler fills. Delivery is also available via online ordering.

Four Rivers
Four Rivers is currently open 12-8 pm M-F and 12-6 pm Sat for beer-to-go purchases (cans and kegs) only.

Gagetown Distilling & Cidery
Gagetown Distilling & Cidery have closed their retail location, but are doing deliveries Tuesdays and Saturdays, via online ordering. They have also produced sanitizer that is available by donation.

Gahan Fredericton, Moncton, Saint John
The three New Brunswick Gahan locations are now open for take-away food and beer, order in advance via the MHG app or chowhound. Can also do online.

Graystone Brewing
Graystone Brewing is offering call-and-collect pickup service of cans and crowlers, Mon – Sat, 12 – 6 PM. Call (506-459-7710) from home, car, or safe distance away to request and pay, and they will bring the beer outside to your waiting vehicle.

Gridiron Brewing
Gridiron Brewing in Hampton is open for growler fills/exchange Thursday – Sunday, 4 – 6 PM. New growlers are available for purchase for $5, and proceeds from new growlers will be donated to the Hampton Food Bank. Deliveries of growlers will happen on the same days, order via email (info@gridironbrewing.com) or phone/text (506-607-3252) before 1:30 PM for same day delivery in the Hampton, Bloomfield, and Darlings Island area, between 2 – 4 PM.

Grimross Brewing
Grimross Brewing in Fredericton is maintaining 12 – 8 PM hours at their retail location, and have recently introduced a contactless pick-up option. Call (506-454-4810) in advance, or from the parking lot, to order, and it will be brought outside.

Hammond River Brewing
Hammond River Brewing is open for retail take-away daily 12 – 4 PM, with bottles, cans, and growler fills. Delivery to the Kennebecasis Valley is also available daily, no minimum, $5 delivery fee waived on orders above $30. Full list and details here, email (shane@hrbrewing.ca) to get your order in!

Holy Whale
Holy Whale Beer and Buddha Bear Cafe are open for pick-up Fridays (3 – 8 PM), and Saturday and Sundays (12 – 8 PM). They are also running occasional deliveries to Sussex and weekly Thursday runs to Greater Moncton Areas, details on their Facebook page. They are also making deliveries of nearby Scow Cider.

King West Brewing
King West Brewing, operating out of RustiCo in Fredericton, has recently introduced canned beer to go and for delivery Mon – Sat. Message them (Fb and Ig) or call in (506-451-3473) your request of beer and/or pizza. Minimum order of 8 beer, free delivery over $50 ($5 otherwise). Deliveries are usually made the same day, 2 – 6 PM (call or message 11 AM – 5 PM).

Long Bay Brewery
Long Bay Brewery is open for curbside pickup of bottles and growler fills, Wed – Sat, 12 – 6 PM. Call (506-847-4677) in advance, and do a no-contact pick up at the brewery later that day (give them at least 15 minutes, please!). Both 4-packs and growler fills are $12, and they are offering discounts on full case orders of beer, just ask!

Loyalist City
Loyalist City Brewing is now operating pickup and deliveries to the Saint John area. Use their online shop to order a growler fill or four-pack of beer, and they’ll bring it to you Wednesday or Friday. For pickup, fire them an email (beerstore@loyalistcitybrewing.ca, can also answer any questions you may have there) to ensure they’re around. Easy as that!

Mama’s Brewpub
Mama’s Brewpub is open for retail beer, and food to to, Tuesday to Saturday, 4 – 8 PM. Call (506-450-4303) ahead for curb-site pickup. Friday afternoon delivery is also available, by emailing (mamasbrewpub@outlook.com) before 10 PM Thursday evening.

Maybee Brewing
Maybee Brewing in Fredericton has closed their taproom and retail shop, however have implemented a delivery option, shipping Canada-wide for free. The way to beer success is via their online ordering page, where you can buy full cases of your fave beer(s), or mix and match to your hearts content. Also available on DrinkNB.ca

New Maritime Beer
Miramichi’s New Maritime Beer now has pickup and delivery options available: local deliveries Wed – Sun, and weekly deliveries to Fredericton on Thursday and Moncton Saturdays. Email (info@newmaritimebeer.com) or call (506-622-1200) your request, and they’ll come to you!

Niche Brewing
Niche Brewing has their latest bottled release, Bridget, available for sale and delivery via DrinkNB.ca. They are now also selling kegs for at-home enjoyment, contact them via Social Media (Fb/Ig/Tw) for the latest beer and price list. There may be some bottles of Bridge or Quintessential at your local ANBLs, too!

O’Creek Brewing
O’Creek Brewing has recently released their Route 117 in cans, and is available for delivery through CAVOK, and the ANBL locations in Richibucto and Dieppe.

Petit-Sault
Brasseurs Petit-Sault have established an online ordering portal, for onsite curb-side pickup and delivery orders. Order before noon for same-day delivery, Monday – Saturday, in Edmundston, Saint-Jacques, Saint-Basile and Verret areas.

Picaroons
Picaroons is now doing beer deliveries in Fredericton, and occasionally to Saint John. Email (BringMeBeer@picaroons.ca) or call/text (506-501-4144) to place an order, delivery runs are done 12 – 6 PM. Minimum order of 4 beer, free delivery above $25 ($6 below that amount). Kegs of their own, and some other breweries, also available, ask them for details.

Pump House Brewery
Pump House Brewery is open at their Fill Station daily for take-out sales of cans and bottles. They are also offering delivery in the Greater Moncton Area daily each afternoon. Order online or by phone (506-830-4677) before 5 PM for same day free delivery ($10 below $50 order, no minimum).

Red Rover
Red Rover still has the CiderHouse open for takeaway products from 3-7 pm M-Sat, and 1-5 pm Sun, but they’re also delivering in the Fredericton area. Delivery is $7 or free on orders over $100; check out their online store.

Brasserie Retro Brewing
Brasserie Retro Brewing is doing deliveries in the Grand Caraquet area: FB message or email (brasserie.retro@gmail.com) your request. 12 can minimum, no delivery fee.

Sussex Ale Works
Sussex Ale Works is open for take-home beers Tues – Sat from 2 – 6 PM. They’re filling single-fill, plastic 32 oz containers that they’re calling prowlers, which you can pre-order online. Delivery is also available in their local community.

Think Brewing
Think Brewing in Tweedside is not normally open for onsite visitors, but they have implemented contactless delivery in their delivery zone! Send them a message on Social Media (Fb/Ig) before Thursday’s deliveries. No minimum order, but depending on your location, fees will be waived above 6 or 12 bottle orders. Details here.

Tide and Boar Brewing
Tide and Boar Brewing is offering occasional bottle and growler deliveries to Moncton, Riverview, and Dieppe while their gastropub is closed. The latest details are available here. Food options are also happening, including firing up their smoker for brisket and ribs. Get on it!

Tire Shack Brewing
Tire Shack Brewing in Moncton is open 2 – 8 PM daily for to-go beers, as well as daily same-day delivery to Moncton, Riverview and Dieppe (order before 2 PM, minimum order of 12 beer, free delivery over 24 cans, $5 below that). Order via email (info@tireshackbrewing.com) with your request from the list here.

TrailWay
TrailWay’s taproom is open for can and growler sales, daily from 12-7 pm. They’ve also started a delivery service in the Fredericton area, for minimum orders of 12 cans and kegs, with free delivery for orders of 24 cans or more (discounts too!). And they are now shipping to neighbouring Nova Scotia, PEI, Newfoundland & Labrador, and Ontario. Check out their website for all of the details.

Yip Cider
Yip Cider is available for delivery in the Saint John River Valley area via online ordering, or at their location in Long Reach, on – Fri, 1 – 4 PM.

York County Cider
York County Cider has adjusted their retail sales hours (Sun – Tues, 1 – 5 PM, Wed – Sat, 1 – 7 PM), and are also doing home delivery of their products. Call (506-440-5146), email (yorkcountycider@rogers.com) or through Facebook Messenger for deliveries Thurs – Sat. Order before 2 PM for same-day delivery, free on orders over $50 ($5 otherwise).

Newfoundland

Newfoundland breweries are also doing the right thing and closing their taprooms, limiting growler sales to exchanges and/or selling only packaged product. Some are also continuing to ship to the NLC, but be sure to read the first item below on that. Update May 11: Breweries are now allowed to deliver directly to customers, so keep an eye here and on their social media for the latest information on who is going that route.

NLC
The NLC has made the decision to close their stores around the Province to the general public, and implementing online and phone orders for pick-up. Details here. Check out their COVID-19 related updates at their website where the latest news should always be available at the top of the homepage.

Baccalieu Trail Brewing Co.
In Bay Roberts, Baccalieu Trail has closed their taproom to retail sales, but are open Wed – Sun, 4 – 8 PM for pre-ordered curbside pickup. Must order online or by phone (709-788-2090) in advance. Check their Fb Page for updates.

Bannerman
In St. John’s, Bannerman Brewing has closed their taproom, but has in turn launched their To-Go Store, for pickup Thurs – Sat. You can order beer (of course!), but also coffee and food as well. Hit them up on the website, let them know what you want and when you’d like to pick it up, and they’ll get it ready for you. 

Boomstick Brewing Co.
In Corner Brook, recently-opened Boomstick Brewing has closed their taproom, and have implemented curbside pickup options. Open Wed – Sat, 12 – 5 PM, order online at least 24 hours in advance, then head down for a pickup. Double-check their social media (Fb/Ig) before heading out.

Bootleg Brew Co.
Still in Corner Brook, Bootleg Brew Co. has closed their taproom, but are open for curbside pickup. Order via phone (709-634-2964) daily 12 – 6 PM via Credit or Debit, let them know when you’d like to pick up, then head down to grab your request. Bottles and growler fills are both available (exchanged for a freshly sanitized one). Check their social media (Fb/Ig) for updates. 

Crooked Feeder Brewing
Still on the Western side of the Rock, Cormack’s Crooked Feeder Brewing is now closed to the public, but they have brought in contactless curbside pickup on Saturdays. Send an email (cfbcorders@gmail.com) with your request (here’s the latest list) and preferred pickup time. They will confirm the order and total, pickup time, and payment.

Dildo Brewing Co.
Across the way in Dildo, the eponymously-named Dildo Brewing Co. have re-opened their retail locations (at home and in St. John’s) for curbside pickup Thurs – Sat, 2 – 5 PM. Call (709-582-3335 Dildo, 709-221-1099 St. John’s) in advance, then pop by for a safe pickup. Keep an eye on their social media (Fb/Ig) for any updates.

Iron Rock Brewing Co.
In Lab City, Iron Rock Brewing Co. has enabled no contact pre-order pickup, Mon – Sat. Call (709-288-0441⁣), email (info@ironrockbrewing.com⁣), or order online, and then head to the brewery for pickup. Please keep an eye on their social media pages (Fb and Ig) for updates.

Landwash Brewery
Mount Pearl’s Landwash Brewery has closed their taproom for the time being, and are now offering contactless pre-order pickup, Tues – Sat, 12 – 6 PM. Order in advance, wait for your confirmation email, and show up safely pickup your order. Follow these directions to ensure safety and success. Check their social media (Fb/Ig) for updates. 

Newfoundland Cider Company
George’s Brook-Milton’s Newfoundland Cider Company has implemented a curbside pick-up ordering option, for Friday afternoons. Order in advance online, pop by the retail shop, and call the number on your receipt to collect your order. You can also get delivery in the St. John’s area as well, order through that link!

Ninepenny Brewing
In Conception Bay South, Ninepenny Brewing has begun offering curbside pickup a few days a week. Email The way to beer success is by ordering online, and then waiting for the confirmation when ready for pickup. Their social media (Fb/Ig) accounts have the latest details on offerings and dates. 

Port Rexton Brewing
Port Rexton Brewing has closed their taproom for onsite enjoyment, but to-go beers may be available by emailing (sales@portrextonbrewing.com) to set up contactless pickup. Their St. John’s Retail Shop is also open for contactless pickup, through online pre-ordering. Open Thurs – Sat, 12 – 7 PM, submit your order in advance, and await the confirmation email that it’s ready. Don’t forget to maintain that social distance, so don’t hang about the door, waiting in your car is cool! You can listen to music! And you can now order for delivery within ~20km of the SJRS, for Friday evenings. Sweet!

Quidi Vidi
With the Quidi Vidi Brewing Co. taproom and retail closed, they have set up daily contactless pickup. Call (709-738-4040) between 11 – 4 PM to order and drop by to pick up your beerses that same day (open everday, 11 – 6 PM). You can now order online for pick-up or delivery (Tues – Sat, $50 min order)! Just wait for your confirmation email/time for when it’s safe to pick up!

RagnaRock Northern Brewing Company Ltd.
St. Anthony’s RagnaRöck was hoping to have a plan in place this weekend for call-in to-go sales, but are still working through what that looks like. For now, keep an eye on their Fb and Ig pages for updates in order to find out when you might be able to get their beer again.

Rough Waters
Recently-opened Rough Waters Brewing Co. in Deer Lake has closed their taproom in accordance with Provincial and Federal recommendations and guidelines. They are available for occasional bottle pickups, and now delivery, just send them a message on social media (Fb/Ig) or email (info@roughwatersbrewing.com), where you can also stay up-to-date on any changes. They are still delivering their bottles to NLC locations around the province, however, so you needn’t go thirsty!

Secret Cove
Secret Cove has started a twice-weekly contactless curbside pickup option. Order online in advance, await the confirmation it’s ready for pickup, then pop by Wednesday or Friday for your fix. New growler fills, or exchange, no worries! Order by 1 PM on Wed or Fri for same-day success! Any questions, email (beer@secretcovebrewing.com) is best.

Split Rock Brewing Co.
Way up in Twillingate, though the taproom is now officially closed, Split Rock Brewing Co. has instated contactless pick-up. Send them an email (splitrockorders@gmail.com) with your request Monday to Saturday before 4 PM (5 PM on Saturday), and they should be able to set you up the same day. They have cans as well as growler fills for purchase/exchange.

Western Newfoundland
In Pasadena, Western Newfoundland Brewing will continue with production, but your only way to obtain their beer will be through the NLC.

YellowBelly
YellowBelly Brewery has implemented curbside take-out of their beer as well as food, menu available here. Can order online, call (709-757-3780) or email (yellowbellygm@gmail.com) to order, then pop by to pick up. Food-only orders are available for delivery, too. Keep an eye on their social media (Fb/Tw/Ig) for any updates they might post as to their plans for the next couple of weeks.

Nova Scotia

Big thanks to Kim Hart Macneill for compiling and updating the list of the province’s breweries’ evolving plans, and how we can help them and licensees during this time. As of May 10th, the NSLC has lifted the requirement to stay closed Sundays, and early closure, so breweries are able to once again return to their regular hours. As always, check with the brewery directly before heading there.

2 Crows
2 Crows is only open for online pre-orders (no retail walk-ins) and deliveries in the province (minimum order is 4 cans). Submit your order before 5 PM the day before to ensure success. Click-and-collect, HRM deliveries (free over $50), and free within NS over $75.⁣ Also shipping Canada-wide, Monday mornings.

9zero2 Brewing
9zero2 Brewing, the brewery onsite at Arisaig’s Steinhart Distillery expects to be setting up deliveries soon. In the meantime, they are concentrating on producing sanitizer, as are several of the other NS distilleries.

Annapolis Brewing Company
Annapolis Brewing Company has reduced their retail opening hours to Saturdays, 12 – 4 PM, for bottle sales only.

Annapolis Cider
Annapolis Cider Company has converted their Wolfville location to a Click and Collect pickup-only location Tues – Sat, 11 – 2 PM, available the following day. Online orders can also be shipped Canada-wide (multiples of 6, flat rate $15 over $100, free over $150).

Backstage Brewing
Backstage Brewing is open for retail sales/exchange of their own growlers, Monday – Saturday, 12 – 6 PM. Call (902-755-9371) or DM in advance is preferred, for contactless exchange. Look for bottles coming in the next weeks.

Bent Nail Brewing
Bent Nail Brewery is open daily 11 – 7 PM, and also offering free delivery of beer, with a minimum order of six bottles of their Bent Ridge wine. Details here.

Big Spruce
Big Spruce is open for to-the-car beer service at their retail shop, and is offering delivery Canada-wide (multiples of 12 cans and/or 6 bottles, mixing is OK, free shipping in NS, free above $125 outside of NS). Order online.

Boxing Rock
Boxing Rock is offering delivery daily in the Shelburne and HRM areas, and Wednesday and Friday in between (exact delivery date given after ordering). A minimum order of $50 which gets you free delivery in Shelburne and HRM, and it’s free for orders over $80 elsewhere in their area. Order online or via phone (902-875-2282, between 11 – 7 PM, can also call for pickup). Their Halifax location hosts, Local Source Market, has opened a click-and-collect shop where beer, as well as produce and other items, can be ordered.

Breton Brewing
Breton Brewing is open for retail pickup (or call 902-270-4677 and collect), Mon – Sat 11 – 6 PM (high risk folks may visit 10 – 11 AM). They are also offering next-day delivery Mon – Fri, both within CBRM, and now in HRM. Minimum delivery order is for 12 or more cans, with a $0.50 discount per can if ordering more than 24. For HRM orders under 24 cans, there is a $10 fee. Check here for their full offerings and further details.

Brightwood
Brightwood Brewery is doing deliveries to the Greater Halifax area (including Herring Cove, Fall River, and Porters Lake) Mondays, Wednesdays, and Fridays, no minimum, $4 flat fee. Order online anytime before 2 PM that day for delivery, and use these promo codes for discounts (one per order, can be used on assorted beers, does not need to be all of the same type). Retail is open 12 – 8 PM, Monday – Saturday, 12 – 5 PM Sunday.

Bulwark Cider
Bulwark Cider is offering Canada-wide shipping through their online store, and is also offering pickup in New Ross. Use code SHIP20 to receive $20 off your shipping costs for 12 + bottles or cans.

Chain Yard Cider
Chain Yard Cider is open for retail pickup 12 – 7 PM daily (calling 902 407-2244 first is a good idea), as well as via delivery in Halifax (free over $40 orders), with shipping Nova Scotia (free for orders over $75) and Canada-wide (free for orders $150+). Order here for your apple fix.

Church Brewing
Church Brewing in Wolfville is open for retail sales, 12 – 8 PM daily. Call in (902-542-2337) or do online ordering to speed up the process. Local (daily) and HRM (Thursdays, order before 4 PM Wednesday) delivery is also available, 12 can minimum, delivery fee is waived for orders of $50 or more. Beer options available here.

Corberrie Cider
Corberrie Cider Company  has opened a pickup or delivery option for the Tri-Counties region, order online.

FirkinStein Brewing
FirkinStein Brewing in Bridgewater has teamed up with Fresh Cuts Market to offer delivery of food and beer in their area. Email (devinfraser@firkinstein.ca) for more details.

Gahan House
Gahan House Nova Centre is open for beer and food to go. Order through the MHG App or Chowhound. Can also order online.

Garrison Brewing
Garrison Brewing is open 12 – 6 PM for retail sales at both Seaport and Oxford Taproom on Quinpool, and has implemented Halifax-area delivery. Order online or via email (beer@garrisonbrewing.com) or phone (902-406-2174, can also request an instore-pickup that way), delivery minima and schedule vary. Email or call for anything not on the site (singles, bottles, outside-NS, etc) they may be able to help!

Good Robot Brewing
Good Robot remains open for retail sales, Mon – Fri 2 – 7 PM, Sat 12 – 7 PM. Pickup orders can be placed in advance via phone (902-446-1692). You can now get the Robots to come to you! Online ordering is available for Halifax and Dartmouth, no minimum (free over $40, $5 for orders $20-$40, $7.50 under $20). Same-day delivery if ordered before 6 PM. Can also order growlers, and exchange for your own. Also are fully refundable in person when this whole thing is over, so we suggest doing that. They are keeping their Monday Goodwill Bot is back, with $1 from each delivery and take-out product sold online or via retail that day goes to a worthy cause. Keep an eye on social media for the latest beneficiary!

Half Cocked Brewing
Half Cocked Brewing is implementing a delivery option for those in the Antigonish area. Bottles of their Tarred and Feathered are available, as well as growler fills. Email (halfcockedbrewing@gmail.com) your request and for full details.

Harbour Brewing
The Harbour Brewing is open Monday to Saturday, 11 – 5 PM, for pickup of cans and growlers, and can be pre-ordered via phone (902-410-8918). They are also delivering along the Eastern Shore, from Dartmouth to Sheet Harbour, daily, order by phone as well.

Hardisty Brewing
Newly opened Hardisty Brewing is continuing their no-contact delivery in the Colby Village area Thursday – Saturday afternoons, 4 – 5 PM. Contact them online to set up your delivery!

Hell Bay Brewing
Hell Bay Brewing in Liverpool is open occasional hours for curbside or window service, email (hellbaybrewing@eastlink.ca) or call (902-356-3556) or FB message in advance. Also doing deliveries in the region (within 20km of brewery, $5 delivery charge which is donated) on Thursday and Friday.

Heritage Brewing
Heritage Brewing in Yarmouth is offering delivery in the tri-county area. Order via text (780-274-0616) from the list of cans and growler fills available here, pay via EMT (minimum order $40), and your order will be delivered the following day (or the same day if ordered early enough). Growlers can be exchanged for a new sanitized one. Their taproom is open for retail sales, check social media for the information. They also have a new beer on tap (available in growler fills), Cranberry/Blueberry Sour Wheat, based on their Blueberry Grunt recipe. More next week.

Hill Top Hops
Hill Tops Hops in Newport is open for new/exchange growlers to go, as well as bottles. Wednesday – Friday 2 – 6 PM, Saturday 12 – 6 PM. Can order from the parking lot via phone (902-757-3510). They are also offering free delivery in the Hants County area M, W, F, on orders over $30. Smaller orders, or those outside the County may be available, just fire them an email (brewhouse@hilltophops.ca). They should be adding a shop to their website soon, too!

Horton Ridge Malt and Grain
Horton Ridge Malt and Grain are open Mon – Sat, 10 – 5 PM for to-go beer purchases, and have recently started canning beer to make it easier to enjoy.

Lake City Cider
Lake City Cider‘s retail is open 10 – 7 PM, and are doing free same-day delivery in HRM. Call (902-466-7818) between 10 AM – 5 PM to place an order. Can also order online, with shipping fees waived Canada-wide!

Lazy Bear Brewing
Lazy Bear Brewing is still open for their Thursday Growler nights (5 – 7 PM), Annapolis Royal Market (via pre-order), and has implemented a Thursday delivery service, and Saturday pick-up at Yukiko’s Oishi Sushi via pre-order. Call (902-440-0880) or email (info@lazybearbrewing.ca) or message them (Fb/Ig) for details and to submit your request.

Lunn’s Mill
Lunn’s Mill in Lawrencetown are offering free deliveries in Annapolis and Kings Counties. Order online before 10 PM the night before to ensure beer success the next day. Shipping outside of the region is also happening, with weekly trips on Thursday to HRM (also free!), and Canada-wide via Canada Post.

Maritime Express Cider
Maritime Express Cider in Windsor has implemented local delivery, as well occasional HRM trips. Order online. More on their Social Media (Fb/Ig).

Meander River
Meander River is open weekends for retail sales, as well as click-and-collect and delivery via online ordering. Free delivery Saturdays, and receive a free pint glass with a 12-bottle order.

Mountain Meadworks
Mountain Meadworks has their products available through the online versions of the Truro Farmers’ Market and New Glasgow Farmers’ Market, as well as direct via home delivery to the North Shore and Truro regions, as well as occasionally to HRM. Contact them via email (mountainmeadworks@gmail.com) to learn more and place an order.

New Scotland
New Scotland Brewing is open 11 – 7 PM Mon – Sat for take-away, as well as local same-day delivery (order cutoff 2 PM, minimum $35), order online or via phone (902-406-2337).

Nine Locks
Nine Locks Brewing is open for pre-ordered pickup, Mon – Sat, 10 – 7 PM. Call (902-434-4471) in advance. Free delivery is available in most of HRM, orders of $65 or more only, via their online ordering page.

Noggins Corner Cider
Noggins Cider is available at their market locations around HRM, as well as for delivery via online ordering.

North
North Brewing is implementing a Click & Collect ordering system at their Portland Street location, Mon – Sun. Pre-order online, and the beer will be available for pickup in approximately 30 minutes (wait for that email). Home delivery is now an option, to Dartmouth, Halifax and surrounding areas. Free delivery, $30 minimum order, also seven days a week. And they are now shipping beyond HRM, including Canada-wide! North’s sister bar and resto Battery Park is now open for curbside take-away. The details are on their site, but the Coles notes are you submit your burger and side and beer and wine order via email before 11AM, for pickup that evening, Wed – Sat, 3 – 8 PM.

Off Track
Off Track in Bedford is doing next-day delivery in the Bedford and Lower Sackville area, Mon – Sat. Order online for free next day delivery, minimum order of $28 (about two 4-packs). Their retail location is open for Click & Collect, Fri and Sat, 12 – 2 PM.

Ol’ Biddy’s Brew House
Ol’ Biddy’s Brew House is now open in Lower Sackville, and is offering contact-less Click and Collect service, in addition to in-person ordering. Check out their website for the latest offerings. Open Thurs – Sun, 12 – 6 PM (12 – 8 PM Fri and Sat).

Paddy’s Pubs
Paddy’s Pub in Kentville and Wolfville are offering daily pickup and delivery in their respective regions, 4 – 7 PM. Use the online ordering portal to request both food and beer.

Propeller
Propeller Brewing’s two retail location remain open, while maintaining social distancing. Drop by to order and pick up (12 – 8 PM daily). If you’d like to preorder and pay over the phone call: Hfx: 902-468-1026, Dart: 902-377-4706. Availability listed here. Delivery is also possible within the HRM, free for orders above $65, $5 fee for less than that, free glass for order above $100). Order online for delivery. If submitted before 3 PM, same day delivery in many areas of HRM. Same day for Bedford, Sackville, and Eastern Passage on Tuesdays, Thursdays, and Saturdays. No growler fills at this time, but kegs of your faves may be available for home enjoyment, just email them (michael@drinkpropeller.ca).

Rare Bird
A mixed 6-pack of Rare Bird Beer is available for pickup at the Acadian Maple store in Tantallon, as well as delivered Canada-wide, when ordered through their online portal.

Roof Hound
Roof Hound’s locations in Digby and Kingston remain closed, but they are doing deliveries of full cases all along the 101 to HRM and Yarmouth. Check the link for details.

Route 19 Brewing
Route 19 Brewing in Inverness is offering contactless brewery pick-up options, as well as daily free delivery to the Halifax area, and weekly delivery to the Sydney region. Text (902-258-5374) or email (orders@route19brewing.com) your requests. Both cans and kegs are available, with orders of 24 cans or more getting a $0.50 discount/can.

Saltbox Brewing
Saltbox Brewing in Mahone Bay is delivering within Lunenburg County and HRM several times per week, can be ordered via their online shop.

Schoolhouse Brewery
Schoolhouse Brewery in Windsor is open for Drive-up beer orders, Tues – Sat, 12 – 6 PM: drop by their location and call (902-792-4677), order and pay, and they’ll pop the beer in your trunk. May even be able to pre-order and save that wait time!

Sea Level & Millstone Harvest
Sea Level‘s Port Williams location is closed. Their Millstone Harvest location at 9146 Hwy 221 in Sheffield Mills is open Mon – Sat, 12 – 5 PM, and is also organizing deliveries. Pre-order via phone (902-582-2337), email (sealevelbrewing@gmail.com) or message on FB or IG. Pay by EMT or Card only.

Shipwright
Shipwright Brewing beer is now available to go in crowlers 2 – 7 PM Tuesday – Saturday. Can also call in advance (902-634-3300) for curb-side delivery. They are now doing local Lunenburg deliveries Tues – Sat, as well as a jaunt from Bridgewater to Chester on Fridays, just call in your order! Free delivery for a minimum of 4 crowlers, just $2 otherwise. While their downstairs neighbour Grand Banker is closed, gift cards are available to support and ensure great food in Lunenburg in the future!

Smokehouse
Smokehouse Brewery in Berwick is closed to drop-bys, but open for sales by appointment by calling first (902-680-5198 or 902-680-5243). Deliveries to the local area are also being made, call or email (info@smokehousebrewery.ca) orders for next day delivery (free over $50 orders).

Sober Island
Sober Island Brewing is concentrating on deliveries in their region, as well as further afield. Keep an eye on IG for the latest info, but currently offering free deliveries Wednesday and Saturday along the Eastern Shore (Sherbrooke to Musquodoboit Harbour), and to HRM Thursdays. In addition to their cans, they are offering to pick up groceries and pharmacy needs as well, to encourage social distancing and self-isolation for those at highest risk. Orders must be placed by 10am of the delivery date. Email (rebecca@soberbrewing.ca) or text/call (902-719-9463) requests. They have a temporary portal set up for HRM ordering, while they await a full website.

Sourwood Cider
Sourwood Cider are open for retail sales, as well as doing deliveries via online orders. Shipping is Mon and Wed and Fri, and free above $60, use code APOCALYPSE at checkout. Also shipping Canada-wide.

Spindrift Brewing
Spindrift Brewing is doing free deliveries of full cases of their product in HRM, order online.

Stillwell
Stillwell Brewing is offering free next-day delivery in HRM, 4 bottle minimum. Use code WILDTIME2020 at checkout, and include a number where you can be reached for curbside, contact-free, delivery. They also ship via CP Canada-wide. Just a note that Stillwell Beer Bar and the Freehouse are selling beer from the cellar and snacks via their Corner Store, and gift cards online as well.

Tanner & Co
Tanner & Co in Chester Basin is open for bottle and growler exchanges, and is offering online ordering and delivering to both the Lunenburg to Hubbards area (min. order is 6 bottles, free shipping above $75, $2 fee below that), and to Halifax (minimum order is $50, orders over $75 are free shipping, $5 below that). Both are running Fridays for the time being, submit your order by 12 PM to ensure you have beer that afternoon/evening. Add 6+discount code to your order for a discount on orders above 6 bottles, pickup or delivery.

Tatamagouche Brewing
Tatamagouche Brewing has a walk-up window for retail (Tues – Sat, 10 AM – 5 PM), call (902-657-4000) or email (pickup@tatabrew.com) or order online (and use code BREWERYPICKUP). They are continuing the deliveries Canada-wide through their online store (free shipping over $95).

Tidehouse
Due to their small (some many say tiny) sized taproom, Tidehouse has made the right decision to stay closed, with occasional can releases via delivery or curb-side pickup. Check out their Social Media (Fb/Ig) for details on what and when they’ll have next!

Trider’s
Trider’s Beer in Amherst is open for retail service Tues – Sat, 1 – 6 PM. Can also call in (902-614-8983) or email (contact@triderscraftbeer.com) to organize delivery in their local area.

Truro Brewing Company
Truro Brewing Company is back open again, and offering curbside pickup and NS-wide shipping through their online store. Curbside pickup is available Friday and Saturday afternoons, and province-wide shipping is only $10. Check the link for the latest availability, which currently includes 4 beers, including the return of Trackside Pale Ale.

Tusket Falls Brewing
Tusket Falls Brewing is open for pickup and deliveries. Call (902-648-3340) from the parking lot to order and pay, and they will bring the beer to your trunk. For those in Yarmouth County, free delivery is available (12 can minimum), call or email (info@tusketfallsbrewing.com). Delivery further afield along the 101 and 103 is done occasionally, email for details.

Two Islands Brewing
Two Island Brewing in Parrsboro is open a few days a week for retail sales of cans and growler fills/exchanges. Call (902-728-2221) or email (twoislandspayments@gmail.com) in advance to place your order, which can also include bread from the bakery.

Uncle Leo’s
Uncle Leo’s remains open, and will only be filling their own new growlers, 10 – 4 PM daily. Pre-orders only: Call (902-382-2739) or email (whiffens@eastlink.ca) with your order, and pre-pay via EMT or card. Deliveries now available within Pictou County, contact them for details.

Unfiltered
Unfiltered Brewing’s brewery is open for click-and-collect purchases, and is doing free deliveries within ~5km of the brewery Monday to Saturday (order before 2 PM for same-day free delivery, $40 min order). 4-packs of cans, bottles, pre-filled growlers, and kegs (including filling your own ball- or pin-locks), online ordering here. May be able to accommodate requests from further afield via email.

Upstreet BBQ Brewhouse
Upstreet BBQ Brewhouse in Burnside has re-opened their doors for beer take-away, as well as take-and-bake offerings from their kitchen. Brisket, ribs, and chicken, plus some yummy sides, with their beers to go in cans and crowlers. Full list of offerings, as well as scheduled pickups, here.

Wayfarers’ Ale
Wayfarers’ Ale Society is open for beer retail and food take-away Mon – Sat 12 – 7 PM, as well as for delivery to the area. Call (902-300-3404) or order online to let them know what you’re craving (beer delivery province wide, delivery minimums and cost vary by region).

Bishops Cellar
Bishops Cellar has closed their retail location, and is offering occasional delivery-within-NS-only mixed cases of wine (and soon beer). Sign up for their newsletters to avoid missing out!

Harvest, RockHead, WestSide
WestSide Beer and Wine remains open 10 – 7 PM (10 – 11 AM reserved for at-risk public), while their sister stores Harvest Wines and RockHead are closed. Delivery is possible throughout NS, with free HRM delivery above $150, $400 elsewhere in the province, order online.

Liquid Assets
Liquid Assets, the Nova Scotia alcohol store at YHZ, has closed their retail location, but is able to do shipping within the province, PEI, and Manitoba, via online order. They will be doing twice-weekly deliveries in the HRM, for $5 fee. Also available by phone (902-873-2275).

Prince Edward Island

PEILCC
With many PEILCC locations closed, they have allowed manufacturers and Agency Stores deliver to consumers. We will update the list below as breweries inform us to their plans, but we think this is a swell idea! The Oaktree, Montague, Granville Street, O’Leary, and Souris stores are now open Monday – Saturday, 11 AM – 6 PM (10 – 11 AM for at-risk members of the public). More details here.

Barnone Brewing
Barnone Brewing is keeping to their Thursday-only schedule for the time, but are asking for orders to be submitted in advance by email (barnonefarm2@gmail.com) or text/phone (902-394-6897) for pre-filling of growlers (details on FB).

Bogside Brewing
Bogside Brewing is adjusting from their winter hours, and is open 1 – 6 PM Tues – Sun for can sales, and is encouraging pre-orders on their site or by phone (902-838-4384).  They are also offering delivery in the Charlottetown and Three Rivers areas Friday and Saturday (order cutoff time in 12), and Kensington and Summerside Thursdays (order cutoff is Wednesday 10 PM). Minimum order of 6 cans, free delivery over $50 ($10 below that) on the Island, and free shipping to NS and NB on orders over $100 (multiples of 12 cans only). The Wheelhouse in Georgetown is operating from their kitchen Wednesday through Sunday, 11:30 – 7 PM, which means the brewery will also be open for takeout with your food! Life Pro Tip: Call (902-652-2474) in your food order in advance!

Copper Bottom
Copper Bottom is encouraging social distancing by directing customers to their website for online orders. Use the code SOCIALDISTANCE2020 at checkout to save 10%, and they’ll bring it out to your vehicle when you arrive (give them about an hour to assemble the order). They also are offering Canada-wide delivery! Free Shipping: PEI: Free over $50. NS & NB: Free over $100. Rest of Canada: Free over $200. Pre-filled growlers are also now available.

Evermoore
Evermoore in Summerside is adjusting their hours and is open Tues – Sat, 12 – 5 PM for backdoor can and growler sales. Keep an eye on social media for updates, and how to take part in their usual Thursday night trivia. They have added online ordering and 7 day-a-week delivery options to their local area. Cans, growlers, and kegs.

Gahan and PEI Brewing Company
Gahan and PEI Brewing are open for retail sales, and the restaurants are on the MHG Delivered app and site. Beer is now available on the MHG app!

Lone Oak
Lone Oak Brewing is open for can sales daily (Mon – Sat 11 – 6 PM, Sun 12 – 5 PM). Now that PEILCC allows it, you can have your online order delivered right to your door, Island-wide. Minimum order of 8 cans, no delivery fees.

Moth Lane
Moth Lane is open daily 12 – 5 PM for retail sales of beer in pre-filled growlers only.

Red Island Cider
Red Island Cider‘s taproom remains closed, but they are offering home delivery in Charlottetown, Stratford, Summerside, Queens County and Kings County. Order online for next-day delivery.

Riverdale Orchard
Riverdale Orchard‘s retail spot in Bonshaw remains open, but they ask for pre-orders at this time to ensure safe distance pickup. Please contact them via email (info@riverdaleorchard.com) or phone (902-218-0580), or via online ordering. They are now offering delivery on the Island, free for orders above $50 ($10 below).

Upstreet
Upstreet Brewing and their Craft Beer Corner location are open 12 – 8 PM daily for retail sales, as well as curbisde pickup. Call in (902-894-0543) or order online. Free same-day delivery to Charlottetown, Stratford and Cornwall ($5 fee below $75 orders), and 1-2 day delivery Island-wide. They have recently implemented the Upstreet Family Rewards, good for cash off future orders. They have also gathered in several other local producers to their online shop, to streamline your ability to stay home and stay safe.

HopYard
Friend of good beer HopYard Beer Bar has closed their taproom to onsite enjoyment, but are doing take-out (call 902-367-2599) with daily specials on their Instagram (and are on the TopServe delivery app), 12 – 8 PM.

New Beer News for March 20, 2020.

It’s not all logistics and “stiff upper lip” today, however; there are a few new beers that we spotted that we wanted to highlight, but let’s lead off with the opening of Nova Scotia’s newest brewery!

Located on the eponymous street in Colby Village (in the Cole Harbour area of the HRM), Hardisty Brewing has launched their product for the first time this week. An all-grain homebrewer for close to two decades, Charlene Robichaud (“everyone calls me Char”) has launched Hardisty to share her beer with her local community. There are cans of two beers available currently: their Block Party SMaSH, a 4.5% ABV, 30 IBU, Pale Ale, brewed with 2-Row and Simcoe, tropical and citrus flavour and aroma with a malty backbone, and Smoked Porter, 4.7% ABV and 26 IBU, with a lovely campfire aroma and light nutty flavour, thanks to Smoked and Chocolate malt additions, and hopped with Northern Brewer and Willamette. Look for more IPAs, Rye ales, and a Witbier to be released in the coming months. Hardisty will be launching their website shortly, where folks can sign up for their CSA-like Community Shared Brewery membership, but in the meantime, reach out to them on Instagram to request beer via their Thursday afternoon deliveries in the Colby Village area. We’ll have much more with Char coming soon! Congratulations!

Across the bridge in Halifax, Unfiltered Brewing has released a new beer this week, continuing in the single-hop series that has brought us DOA, Danko, Deity, Edgy, and many more, comes Satisfaction. Featuring the absolutely phenomenal Sabro hop, Nash used it in quantity throughout the process, for a solid bitterness, as well as a big aroma and flavour in the tropical realm, as well as with some resin and pine, in this 7.5% ABV beer. Available on draught for fills as well as in cans (see below for details on grabbing some).

A short distance away, 2 Crows Brewing has released a new beer this week as well, something a little darker. Counsel is an 8.3% ABV Imperial Stout that was brewed with a wide variety of malts, as is often typical for the style. These include assorted caramel malts, Roasted Barley, Chocolate malt, oats, and flaked barley. The wort was boiled for 24 hours (!!!… we’re well aware of 2 Crows’ extended brew days but this is outright ridiculous!) to greatly increase caramelization, and was then fermented with Oslo Kveik yeast, nice and warm. Once fermentation was complete, the beer was conditioned on French oak and toasted coconut (100 lbs worth), and then finally lagered for an additional 5 weeks. The final beer was canned (in 355 mL cans) and allowed to condition for three months to really have those flavours blend together. It’s tasting “roasty, smooth, and lush” with soft note of coconut, light tannin, and a clean finish. A beer like this deserves a launch party, but alas those days are behind us for now, so it’s available this weekend for delivery in the HRM, click-and-collect, and wider delivery via Canada Post. You can also pick up cans at the brewery to-go. For more info on 2 Crows shipping, check out our handy delivery section below.

Port Rexton Brewing has a new beer they’re releasing today, in the hope of celebrating the spirit of collaboration and community between breweries in this time of uncertainty and difficulties. Brewed with Rough Waters Brewing Co., Iron Rock Brewing Co., RagnaRöck Northern Brewing Company Ltd, Ninepenny Brewing, and Bannerman Brewing Co., it’s a “Nano” Kveik IPA called Next Generation 2020 that rolls in at an extremely sessionable 2.9% ABV, perfect for a little working from home day boil (ssshhhhh)! Lots of Galaxy and Mosaic in the dry hop, this beer is super hazy with plenty of aroma and flavor of light tropical fruit, soft candy, apple and pear, with a touch of a vanilla note on the finish from the Kveik yeast.

Today at noon, Garrison will be dropping Bringing Sexy Bock, the winner of their 2019 Home Brew-Off competition (aka the Good Old Days). The winning homebrewer was David Pepper, who got to brew his recipe on the Garrison system with head brewer Daniel Girard. The grist is nice and complex, with Munich, Aromatic, Extra Special, Vienna, Wheat, and Melanoidin malts all playing nicely together (but hopefully 6 feet apart). Hopped lightly with Hallertau (to 25 IBUs), this dark brown beer has “aromas of malt-rich bread, caramel, and dark fruit”. Over in flavour town, see if you can pick our caramel, pumpernickel bread, and black licorice, all balanced by a light bitterness. This 7.2% ABV brew was packaged in 473 mL cans, which can be picked up at either retail store; delivery is also an option within Halifax and Dartmouth (free if your order is $30 or more).

Rounding out the news this week is a happysad entry from Good Robot Brewing. They held their FemmeBrew competition on the weekend, where brew(st)ers were tasked with featuring local and foraged ingredients in their beer. After much deliberation, the winning beer chosen was a Grisette, brewed by beer writer Kim Hart Macneill, a longtime homebrewer. We *believe* her winning beer will be brewed on GRBC’s big system, just not sure of the timeline. The sad part of this story is that this week marked brewster Kelly Costello’s last week with GRBC, as she is moving onto other pursuits, namely obtaining a law degree. Now she’ll be mixing shit up and kicking butt on a bigger scale! Best of luck to Kello in the future, we’re sure it’s not the last we’ve heard from her!

As many are aware, it’s a big weekend of beer in New Brunswick, but it’s a bigger weekend for women around the world. International Women’s Day is on Sunday and we’re happy to say that lots of breweries around our region have made an effort to recognize women, usually in the best way they know how: with beer. We truly hope that the celebration of women’s contributions by breweries and beer-related businesses extends past this Sunday and pervades all aspects of our industry. #EachForEqual #IWD2020.

Before we get on to our usual bevy of bevvy news, we’d like to thank everyone who came out for beer trivia at The Joyce last night hosted by our own acbbchris. We’re assured a good time was had by all, and how could it not be with all that great swag donated by so many breweries from around the region; thanks to everyone who sent prizes along for us to distribute, as well as to our gracious hosts The Joyce and 2 Crows.

Now let’s tell you about some beer, shall we?

We’ll kick it off with a beer made for IWD by a brewery started by women: Port Rexton brewed their new Violet Femmes using a very special ingredient that gives it a truly amazing color. Starting with a kettle sour, they added butterfly pea flower. Butterfly pea has bright blue petals that are often used as a natural dye, but the color depends on the pH of the liquid it’s added to. In this case, the acidic nature of the sour beer resulted in a lovely violet hue, perfect for IWD. The beer was then dry-hopped for fruity and floral notes that attempt to capture the taste of the color purple. At 4.6% ABV, you’ll be able to savour more than one as you consider how close they came to that goal. And there’s another good reason to have a couple: $1 from every pint sold (and $0.50 for each half-pint) will be donated to Stella’s Circle and their Naomi Centre, an emergency shelter for women aged 16 – 30 in St. John’s. You’ll also find bins at the taproom and shop if you’d like to make a separate cash donation. This special beer became available yesterday and will be on sale at the taproom and for fills at the PR St. John’s Retail Shop as long as it lasts.

Also brewing up something special for IWD is Charlottetown’s Upstreet Brewing, who will also be celebrating the occasion with a full slate of events on the evening of March 8th. Tide Breaker is a black currant gose brewed by the women of Upstreet. With a grist of 50% pale and 50% wheat malts, flavored with salt, coriander and hibiscus, it was hopped with Ekuanot and finished with black currant purée. We’ve no doubt that the combination of hibiscus and currant resulted in a rather purple colour. Named for the notion that sometimes you can’t just go with the flow and that, “Redirection can equal balance,” they’ll be donating $1 from every pint sold to Blooming House, a Charlottetown shelter dedicated to keeping women safe. It’ll go on tap at opening (11 AM) on Sunday. The evening will see some remarks from Upstreet and representatives from Blooming House at 4:45 PM, followed by an hour of open mic (open to anyone and anything), and then Kierrah Celeste + Band will take over for the night at 6 PM.

Those dialed into the global beer scene, or at least the North American beer scene, may remember a bit of a blip a couple years ago when suddenly there were beers appearing that were, for lack of a better term “sparkly.” Glitter beer was definitely a thing, but a thing that managed to almost totally miss our region (as far as we remember, Big Axe’s Northern Lights Glitter Stout was the only one, way back in mid-2017). Some might even say it was a good thing, and that such an adulteration of our sacred (pfft) beverage by a purely cosmetic (hah!) addition is somehow “wrong.” We’re sure those folks are no fun at parties.

Well good news for anyone who feels that they missed the boat on glitter beer never having much of a presence on our shores, as one has finally arrived, and it was brewed at Foghorn by a collection of ladies from across New Brunswick that included brewers, restaurant and bar owners, general managers, and servers, as well as folks from Loyalist City, Uncorked Tours, Craft Coast Canning, and ANBL, specifically for IWD 2020. Sparkölsch is a 5.1% ABV beer in the classic Kölsch style. Brewed with an ale yeast, to 20 IBU and 5.1% ABV, it was cold conditioned not unlike a lager to help encourage a clean and crisp finish. Edible glitter was added at kegging time using the novel technique of adding it to the sight glass on the way to the keg. Most of the batch went into kegs that will be tapped in various locations across the province, but a small amount was packaged into 60 bottles that was available at Red Rover Cider in Fredericton (sorry folks, they sold out!). In addition to the camaraderie of women coming together and making something unique and interesting, there is also a significant giving component to the enterprise. A portion of the proceeds from every pint, growler fill and bottle sold of this beer will go to various community organizations that support women. Foghorn’s in particular will go to the United Way as part of their Quarter Club membership, with the funds ultimately going to support mental health research and survivors of domestic violence. But other participants will decide what project they are supporting with their sales of the beer. You’ll be able to get your glitter on this weekend at the below list of venues in the Province, so go forth and get sparkly!

Lunn’s Mill in Lawrencetown, NS is debuting a new release this Saturday, in celebration of their third anniversary. A fairly clean saison with a little bit more of what you’re looking for, Extra Season was brewed back in February when our own acbbchris made a visit to the Annapolis Valley and helped to brew up this collaboration. Starting with a base of Belgian Pale malt, along with a decent percentage of oats for added mouthfeel, and Aromatic, Vienna, CaraVienne/Special B for added complexity. The kettle saw an early addition of Bravo for bittering, and then plenty of lovely Loral added later in the boil, as well as in a subsequent dry-hop (with Azacca as well). At 5.6% ABV, it is floral, fruity, and tropical, with just a touch of funk from the yeast, and finishes nice and dry. You will be able to grab this beer when it debuts tomorrow at noon in their taproom, as well as at March 21st’s Nova Scotia Craft Beer Festival, and spots around HRM (maybe even a cask,eyes peeled everyone!), as well in cans at the end of the month. As if a brand new beer wasn’t enough to get you in the car to Lawrencetown Saturday, the LM crew is throwing a heck of a party! The first 100 people through the door will get a special gift, the kitchen will be rocking all day, a slideshow of the entire history of Lunn’s Mill will be playing in the Boiler Room all day (shots of the wood shop before renos started, growler fills at the garage door, home deliveries, right up to today), and Incoming are playing from 8 PM. Drop by to help them celebrate, have a beer or two, eat a steak taco or two, and rock out!

The gang at Trailway in Fredericton took a step away from their hazy, hoppy standards recently to brew up a rather traditional Berliner Weisse that they’re calling Low Key. Beginning with a grist of 50% German Pilsner malt and 50% wheat malt, it was fermented with a German ale yeast to start, then soured with Lactobacillus. Both kegged and bottled, the bottles were left to condition for six weeks before this week’s release. Inspired by authentic Berliners consumed on a trip to Europe late last year, it’s got a doughy and biscuity malt profile that supports a citric fruitiness. On tap for pints only at the brewery, but no growler fills, it was also packaged into both 500 mL and 750 mL bottles, so you’ll still be able to take some to go. And while at the brewery, pick up cans or fills of the latest batch of their Bliss, their 4.0% ABV India Pale Lager, brewed with Idaho 7 and Amarillo, which will also see wider distro across the province next week.

Two of our smaller Newfoundland breweries recently teamed up to make a special treat for their collective drinking public, Deer Lake’s Rough Waters Brewing Co and Corner Brook’s Bootleg Brew Co. The Real McCoy falls into the “White IPA” style, where a largely wheat-based ale is fermented with Belgian yeast for some light spicy and phenolic character before being dosed with hops, in this case Monroe and Enigma for notes of citrus, melon, and tropical fruit. Coming in at 5.6% ABV, it’s crisp, dry and easy drinking, with not a lot of bitterness, a prime example of old world meeting new world. Look for it at Bootleg for sure on tap and in bottles, but possibly at Rough Waters as well.

Like many folks, Moth Lane Brewing in Ellerslie, PEI, wondered what they could do to help the nearby community of Tyne Valley recover from the devastating fire that destroyed their community rink at the end of 2019. Going with what they know, they decided the answer, as is so often the case, is beer. Enter Rink Rat, a 4.75% ABV and 10 IBU light lager that aims to please. Moth Lane will be donating 100% of the sales of this batch of beer to the initiative to rebuild the sports centre in Tyne Valley. It’s already been delivered to Backwoods Burger, Mill River Resort, 511 West, Ansons, The Silver Fox and Brothers. More kegs are going out, however, including to Charlottetown today. Keep an eye on Moth Lane’s Facebook page to find out where you might grab a pint and support this worthy cause. And if you’re in the Ellerslie area, you can of course grab some at the brewery.

Way down on the South Shore near Yarmouth, Tusket Falls looks like they’re coming out of winter hibernation (or just getting good and ready for NSCBM) with three new canned beers coming out all at once. First up is Peach Mint Sour IPA, a beer that no doubt does what it says on the tin, with Citra and Galaxy hops meeting a kettle sour at 6.5% ABV. Next is Take Me to the Other Side, a Vanilla Milkshake IPA landing at 7.0% ABV also featuring Galaxy, but paired this time with El Dorado. And last, but not least, is Hello, Is Anybody Out There, a 6.0% ABV Hazy IPA with Lotus and Simcoe hops. Good times for hop lovers in Tusket, and, we suspect, the city as well, as TF beers are no stranger to private store shelves in Halifax.

Fredericton’s downtown is getting a bit more beery this weekend! The Capital Complex has re-branded as The Cap, and is adding a small brewery onsite to be able to supplement their support for other local breweries and cideries. The brewhouse is a 3 BBL (~350 litre) system from Stout Tanks, with three fermenters of the same size. The focus will be on beers fit for drinking during one of the many live shows to roll through the different venues under The Cap moniker, or perfect for enjoying on their own in their new Record Store opening in the Capital Bar space next Saturday, and operating daily (except Monday), 11AM until 6PM. The store will also be a place suitable for a day-time hang or laptops-out meeting place while listening to tunes. Once completely up and running in the next few months, the brewery, headed by local homebrewing collective “Tough Guy Brewing” (Ian Demerchant, Steven Christie and Mark Budd), will be supplying two taps in each of the Capital Bar and Phoenix and Wilser’s rooms. However, no need to wait to enjoy their first release, brewed as a collaboration at nearby pals Graystone Brewing. Collaborate and Listen Citra Pale Ale is a 5.0% ABV American Pale Ale, brewed almost exclusively with Citra, and light and refreshing to enjoy now or on the patio once those are a thing again. In addition to launching today at all three venues in The Cap, they’ll be pouring it this weekend at the Fredericton Craft Beer Festival.

Tourism Fredericton has a brand new initiative to get folks out and about drinking good beer and cider made in the city, launching the Fredericton Taproom Trail. Pop by any of the participating spots to get your passport stamped, and win some prizes, and the affection of others, with every stop! Gahan House Riverside, Graystone Brewing, Grimross Brewing, RustiCo.& King West Brewing, Mama’s Brew Pub, Maybee Brew, Picaroons Brewing, Red Rover Cider, The Cap, TrailWay Brewing, and York County Cider.

Tatamagouche is definitely staying busy these days; they’re coming to the city for two events coming up this week. Plus another event you’ll want to attend later this month…

First up, coming on Wednesday, March 11th, at 6:30 PM, is the latest in the Agricola Street Brasserie’s Intimate and Interactive Beer Pairing Dinner series. The 5-course food menu planned by chef Dwayne MacLeod and his team has already been posted up on Instagram, and you can rest assured that the Tata team has been working hard to complement these dishes with suitable pairings from their oeuvre of tasty beers. Tickets are $100 per person, including all fees, taxes, and gratuity, and they can be purchased on-line through Eventbrite. A limited number are available, though, so if you like the looks of that menu or love Tata’s beers, or both, and you’re looking for something delicious to do on Wednesday night in Halifax, maybe grab a ticket or two and head down.

And three days later, on Saturday, March 14th, the Tata gang will be taking over the taps at Stillwell on Barrington, with 12 taps pouring their best draught, 3 casks on the go, and the debut of the collaboration beer brewed by Stillwell staff at (and with!) Tata a little while ago. Don’t be surprised if you see re-releases of some of their longer term cellared offerings available in that mix. Joe Martin will also have some special things coming out of the kitchen specifically for that day. Come out and celebrate with Team Tata and Team Stillwell and drink some fine beers with some great people!

We are just two weeks away from the Nova Scotia Craft Beer Festival, which serves as the kick-off to Nova Scotia Craft Beer Month in April. The March 21st event will feature more than 40 breweries from across the province, showcasing the latest and greatest from CBANS members. There are two sessions that day, 2 – 4:30 PM and 7 – 9:30 PM, with VIP tickets getting you in an hour early. While only standard tickets remain for both sessions, you’re sure to still have a great time drinking your way from Yarmouth to Sydney,and Amherst to Sheet Harbour, all in one day. We’ll update on the events during NSCB Month as they become available, but we can tell you to mark your calendar for Friday, April 3rd at 7 PM, as we’ll be hosting a Trivia Night at Auction House, which will also serve as the release party for a collaboration brew that saw Propeller host Off Track and Spindrift in their Dartmouth brewery.

As if we haven’t already inundated you with new beers, here are a bunch more to round out your day!

If you like your cider with a bit of beer bite (i.e. you like Snakebite, a mixture of beer and cider), ChainYard has just the ticket with King Crimson Cobra Commander. They blended a cider made with Crimson King apples with North Brewing’s Malternate Reality, kicking off a new fermentation. The result is “tart, funky, and refreshing”, and is only available on tap at ChainYard, for a limited time.

Heritage Brewing has a new brew for your Yarmouth beer needs: El Dorado IPA is a 5% ABV Session IPA brewed with a simple malt bill, and hopped to 40 IBUs (and dry-hopped heavily) with the lovely El Dorado variety, giving plenty of tropical fruit character. 

Iron Rock Brewing has something new to help you cool down after your long trek across Labrador, a refreshing Wheat Ale named Checkpoint 19. Fermented with the Norwegian Voss Kveik yeast, it’s “slightly spicy with notes of citrus on the nose”, and is available for pints only at the brewery.

O’Creek Brewing has launched their latest fruited kettle sour, Berry Mango Sour (5% ABV). Soured with Lactobacillus and fruited with mango, raspberry, and blueberry, the lion’s share of kegs are currently pouring at the Pump House Fill Station in Moncton. And keep your eyes peeled for their Route 117 IPA being released in cans for the first time later this month!

Picaroons has a brand new NEIPA hitting their taps this weekend. North of the Border (7% ABV), hopped with a large amount of El Dorado and a little Cascade, is hazy, juicy, and citrusy, and will be available first at the General Store; look for it to follow at the Roundhouse, shortly.

Sussex Ale Works is taking a crack at the salty, tart Gose style with their latest, Gose Before Bros (so do you pronounce the Gose part incorrectly, or Bros?). Brewed in the traditional style with a blend of Pilsner and Wheat malt, it was kettle-soured with Lactobacillus, hopped very lightly with Perle, and features additions of sea salt and coriander. 

Halifax’s Unfiltered Brewing would like folks to know that their very popular Citra-inundated DOA is back in cans and on the shelves (also available for fills and pints) as of noon today. Meanwhile they’ve also hinted on social media at the debut of an all-new Nash SMaSH beer coming out in the next little while; we’ll be sure to let you know when that happens. For now, if you’re a fan of the DOA we recommend you don’t wait as this one has a tendency to disappear pretty quickly.

We’re well into the meat of the winter season now in Atlantic Canada, with it colder than a polar bear’s claws through most of the region and a “bomb cyclone” (sounds menacing!) descending on St. John’s. The good news is that our region’s beer and cider producers are still hard at work ensuring that you’ve got a spectrum of new and familiar potables to get you through, ranging from fireside sippers to reminders of summer. So have a read and make a plan to both stock your fridge for the coming weekend and check out some of the cool beer happenings that are coming this weekend and beyond.

If you’re still on a hazy-and-hoppy kick, Garrison Brewing is keeping up with your needs (well, your beer needs, anyway) with the recent release of No. 1 Squeeze IPA. This NEIPA was brewed with a simple grist of Pilsner and Oat malts, and hopped heavily with Mosaic, Azacca and Comet (to the tune of 40 IBUs). The result is a beer jam-packed with aromas and flavours of apricot, tangerine and passion fruit, “with a smooth and restrained citrusy finish”. Weighing in at 6.2% ABV, this batch will only be available on tap, exclusively at both Garrison locations in Halifax. 

In ciderland, Halifax’s Chain Yard has just released something new at their taproom – Rubintette is a small batch, single apple variety cider. Featuring the Rubinette apple (apparently a cross between Golden Delicious and Cox’s Orange Pippin), the batch was slow-fermented, giving it a “vinous and woody character, with summer fruit flavours”. Pretty hefty at 8% ABV, drop by sometime this weekend for a taste, as it likely won’t be around for very long. And they’ll be hosting a Nova Scotia Snakebite Competition mid-February, in a celebration of the cider-beer blend popular in the UK. Check that link for details on the participating partners.

As we’ve mentioned once or twice over the last couple years, the rural community Hanwell, NB, is the home of Niche Brewing and thus carries a pretty weighty rating if you’re measuring fine beers per-capita; and we suspect this week’s release will only improve that ratio. Speed of Life isn’t a first for Niche; it’s not their first session IPA and certainly isn’t their first beer named for a David Bowie tune. What it definitely is, though, is hazy and juicy, the former owing to hefty amounts of flaked wheat and oats along with some chit malt in the grist, and the latter thanks to plenty of Amarillo and Ekuanot in the kettle and more of the same along with Galaxy at dry hop. Medium-low in bitterness, you can expect plenty of stone fruit and citrus character in a beer that you’ll likely wish you were enjoying on a hot summer day. You’ll just have to close your eyes and imagine while you drink your pint, though, as it almost certainly won’t be around that long (this batch, anyway). Look for it to appear first at The Joyce, Peppers Pub, Cask and Kettle, Sussex Ale Works and the Laundromat. And there are still a few bottles of their Evolution available at ANBLs in Fredericton and Dieppe, but they certainly won’t be around for much longer.

Brand new barrel-aged beer in their Weird Beer series coming at you from Tatamagouche Brewing this week! Ceres is a 4.2% ABV Berliner Weisse brewed with a 60/40 blend of Pilsner and Wheat malt. After being kettle-soured with a pitch of Lactobacillus bacteria, the wort was fermented in stainless with an American Ale yeast strain, and Brettanomyces in the form of Berliner Brett from Escarpment Labs. Once complete, the beer was moved to barrels for aging, and was then blended and refermented on yellow plums from Malagash Cidery. Aged on elderflower for a couple of days before packaging in 500 mL bottles, it’s finally ready! Pouring a hazy, goldenrod colour, it has aromas and flavours of “tart lemon meringue pie”. Accompanying on the nose is “yeast, black tea, and lychee”, as well as “underripe yellow plum, wheat cereal and white pepper” on the palate. Sounds pretty complex to us! The best way to truly experience this beer is, of course, to snag some yourself. How, you may ask? Well, you can find bottles directly at the source (read: Tatabrew), or they can ship them to you via their online store; Ceres should also pop up on the shelves of Bishop’s Cellar sometime in the near future. 

Even more news in the world of hops (does it ever end?) with Tidehouse, who is releasing a new bottled beer today that puts the “Imperial” in Imperial IPA. Big Yacht Money is a 10.5% ABV “DDH Milkshake Triple IPA”. Hopped with very heavy amounts of Azacca, Idaho 7 and El Dorado, lactose was also used in the boil to give that touch of sweetness that goes with Milkshake IPAs. This style of beer is usually fruited as well, and this particular brew was fruited to the extreme, with mango, strawberry, and orange zest, accompanied by an addition of vanilla. As you may imagine, the final result is juicy and boozy, with the fruit quite prominent and complemented with notes of vanilla. Bottles likely won’t last long, so may be a good idea to drop by the brewery today to start your weekend off right.

It’s always nice to see local breweries taking on classic beer styles that are exhibiting a sort of resurgence, and lately, Lagers are gradually coming back. Big Spruce just kegged and tapped Honza’s Boho, their take on the classic Bohemian Pilsner (aka Czech Pilsner). They apparently worked closely with a brewery from the Czech Republic to ensure that they were treating this style with the utmost respect, and brewing it as authentically as possible. With a grist made up almost-entirely of imported Pils malt from continental Europe (a bit of Carapils was thrown in, as well), and hopped with Saaz, it was fermented with the Urquell yeast (that refers to one of the classic examples of the style, not Family Matters) (or even better, this!) from Escarpment Labs. The final beer comes in at 4.5% ABV, and if you’re curious as to how it’s tasting, you can try it at the brewery, or at one of your favourite BS accounts. And check our Events listing below for more info on new beers from them debuting next week…

Not to be outdone, Montague, PEI’s Copper Bottom has launched a Bohemian Pilsner of their own (after all, they’ve been expanding with the purchase of new tanks, so why not brew some new beer?). Their beer is named Flora, and was brewed with PEI-grown floor malt and Saaz hops, before lagering for five weeks. Now that it’s been packaged (cans and kegs), this crisp, 5% ABV beer is available and pouring bright and crystal-clear. You won’t be able to try it until tomorrow when the brewery officially reveals it at a launch party, UNLESS you were lucky enough to be at last night’s edition of HopYard’s Battle of the Breweries, where Copper Bottom took on Moth Lane). If not, it’s off to Montague with ya!

Apparently, Corner Brook’s Bootleg Brewing has had many requests for a “red beer” to be available at their taproom. They’ve finally given in, but it may not be quite the style of beer that most were expecting, but it sounds plenty tasty, nonetheless! Red Beer is a “Red Table Saison” brewed mostly with Red X blended malts, along with a bit of Munich, Wheat malt, and kilned Amber malt. Fermented with a Saison strain, the beer is showing some slight malty/bready character in the aroma, along with some dried fruit. Finishing crisp and dry, this 4.7% ABV brew is meant to be enjoyed in quantity, but it’s got a lot more going on than a lot of your American Amber Ales that some may have been expecting. Currently pouring on tap in Corner Brook!

It’s been a little while since we’ve seen a new beer come out of Unfiltered Brewing on North Street in Halifax. But that itself is nothing new; would you believe they’ve released “only” about 30 beers since they opened in mid-2015? That’s exactly the way NASH said it would be, of course, and he’s managed to stick to it and, near as we can tell, still sell plenty of beer. So if you’re the type to get excited about a new beer release from Unfiltered, you may do so, with Edgy hitting the taps for the first time today. The sixth beer (we think, but we never claimed to be good at math) in NASH’s inimitable SMaSH DIPA series, this one features Centennial hops in great quantity for plenty of citrus and herbal character in the tried and true 7.5% ABV and 100+ IBU format. Pints, fills, and cans available at noon.

In the “beer coming soon” category, and plenty soon at that, is an intra-provincial, cross-bridge collaboration between Nova Scotia’s Spindrift Brewing and PEI’s Lone Oak Brewing. A solid friendship between the two Head Brewers was formed as they both spent time brewing for Gahan Brewing, and the bon ami continues now that they are at the helms elsewhere. Silver Fox is a 5.5% ABV Export Lager, featuring uniquely PEI-sourced ingredients. Shoreline Malting near Summerside provided the Pilsner and Munich Malts, with Island Hop Company supplied the Ultra hops (a descendant of the very-Noble Hallertau and Saaz varietals). Bready malt notes, zesty and floral components from the hops (aided by a hard water profile to accentuate), along with a crisp finish thanks to the two months of lagering, which also allowed it to be unfiltered and naturally carbonated. Look for Silver Fox to debut at both Spindrift and Lone Oak next week, just ahead of LO’s Grand Opening on the 25th.

And in more collaboration news with Spindrift, they brewed with another island brewery, from a different island, Newfoundand’s Dildo Brewing Company. Coming to both the NSLC and NLC at the end of the month is Altbier, a 5.3% ABV ode to the classic German style, which saw the wort first fermented cool with a German Ale yeast, and further lagered for a month before canning. All German ingredients, from Munich, Caramel Munich and Carafa malts, and hopped generously with Hallertau Mittelfruh for a “spicy, herbal hop character”. The official release will be at both breweries on Friday, January 31st, with the beers at the provincial liquor stores in the future.

Annapolis Brewing in Annapolis Royal has a new beer on tap these days, their first foray into the farmhouse/Saison side of things. The Old Mill is 6.2% ABV Saison, and is available for pints and growlers in their taproom now, as well as at Horton Ridge Malt’s taproom for pints as well. This is their first, but by no means last, look at the style, so stay tuned for more iterations as they play in this wheelhouse. And keep an eye out for several other new styles in the coming weeks and months, including an Extra Special Bitter and a Berliner Weisse with cranberries. One or both of those may be out in time for their Cask versus Keg night on Friday, February 24th, comparing a cask of their Double Dry Hopped Rye IPA (aka Keep it on the Rails) to their W & A Railway Rye IPA on draught. Lots of fun and education on the go that evening, and all winter! Keep an eye on the latest news on their Social Media (Fb/IG/Tw).

Newfoundland Cider Company in Clarenville had a major release this week, with seven new ciders dropping yesterday. Their 2018 Pet Nat cider is a low intervention and naturally carbonated cider over a year in the making. They also released six new entries in their Forager Small Batch Series, with Barrel-Aged Applewood Smoked Crabapple, Barrel-Aged Partridgeberry Perry, Orchard and Vine, Barrel-Aged Sour Cherry, Newfoundland Honey Mead, and New England Style on Blueberry Skins. All of these, as well as their Scrumpy are available at the Cider Shop at 24 Balbo Drive in Shoal Harbour, as well as at the Howley Estates NLC in St. John’s.

Big congratulations to Microbrasserie Houblon-Pêcheur who are celebrating their first year of operation today. And whaddya know, they got *us* a present! Loup de Mer Dry Stout is 4.2% ABV, and features a smooth body, dry finish, and plenty of dark chocolate and coffee character. Look for bottles on the shelves of your local ANBL from Bathurst to Moncton, including in MH-B’s own Acadian Peninsula. Details here!

And just making it under the wire this week (because when have we ever been able to say “no” to anyone?) is Propeller, with today’s release of their latest beer, Sweet Orange Sour. Luckily, the name gives you a pretty solid idea of exactly what to expect – it’s a kettle-soured beer that was hit with lots of lots of citrus zest, lending a mixture of sweet and tangy flavours to go with the assertive tartness. Orange and tangerine notes abound in a 4.8% ABV brew that finishes dry. On tap only, at both Prop locations. And for tonight’s cask, their delicious Galaxy IPA, with clementine zest, vanilla, and lactose.

There are some very cool beer-focused events coming up over the next little while that we thought you should know about:

If you’re a craft beer fan in the Northeast New Brunswick area and don’t find yourself getting down to the Moncton region very often, you’re in luck: Dieppe’s CAVOK Brewing (that’s “CAV-Oh-Kay” for those unfamiliar with aviation terms) will be in Bathurst for a tap takeover tomorrow at Au Bootlegger. Starting at 6 PM there will be at least 10 taps of CAVOK’s finest pouring; full details are available on the Fb event page, with the confirmed taps as follows:

  • Petitcoudiac Rye IPA 6.0% 60 IBU
  • Leger Corner Honey Ale 4.8% 25 IBU
  • Foxtrot 33 (Oatmeal Stout) 5.0% 33 IBU
  • Runway 11 Lager 4.3% 13 IBU
  • East Coast Pirates IPA 6.5% 70 IBU
  • YQM Pilsner 4.3% 29IBU
  • Soleil d’Été NEPA 4.5% 15 IBU
  • Echo Saison 6.0% 17 IBU
  • Apricot Belgian Stout 4.1% 23 IBU
  • Terre Rouge (Red Ale) 4.8% 24 IBU

You can check out this post for more details on each of those beers, and be forewarned that there’s been rumours of a “secret surprise beer” as well.

For the second weekend in a row, Stillwell is hitting us with a mini-event on a Saturday without much notice or fanfare even though they’re bringing some of Toronto’s finest beer – last week it was Burdock Brewery, this week it’s Bellwoods. Those who are already familiar will almost certainly head down, and those who do not know, but enjoy really good beer, would do well to join them. Though not a full tap takeover, some of the best of what Bellwoods has to offer across sour, saison, farmhouse and hoppy styles is on offer, to wit:

  • Jelly King (Dry Hopped Sour 5.6%)
  • Raspberry Jelly King (Fruited Sour Ale 5.6%)
  • Justu (Pale Ale 5.6%)
  • Roman Candle (American IPA 6.8%)
  • Farmageddon w/ Niagara Montmorency Cherries (Fruited Barrel Aged Wild Farmhouse Ale 6.3%)
  • White Picket Fence [Peach] (Blended Foedre Saison Conditioned on Peaches 5.7%)
  • White Picket Fence OG (Blended Foedre Saison 6.1%)

As always on Saturdays, doors open at noon tomorrow and the taps will commence pouring (these are all kegged beers), with the usual lovely food coming out of the kitchen as well. So head on down and get another taste of the Big Smoke without having to actually besmirch yourself by going there.

Everwood Ave Brewshop is bringing back their EverBrews Home Brewers Club this month, with their meeting next Tuesday, January 21st. Starting at 6:30PM at their store at 731 Old Sackville Road, the evening will feature social and guided tastings, club business, presentations, and a general Q&A on what form the club will take. Everyone interested in the homebrewing hobby is welcome to attend, whether you currently partake or not. 

Dartmouth’s Battery Park will be host to a Norweigian Invasion next Thursday, January 23rd, as three Nova Scotian breweries will be showing off their favourite Kviek beers for the day. Big Spruce, North Brewing, and Tatamagouche will each bring three (or more) brews fermented with the hottest thing to escape Norway since Darkthrone and Cadaver. Look for hazy pale ales/IPAs, the winner of Big Spruce’s Homebrew Challenge Winter Warmer, Nordic Tea Saison, a co-fermented Lager, and at least one barrel-aged behemoth. The pour party kicks off at 11:30 AM, and runs all day, so be sure to drop by to taste the latest releases from these beauties!

Halifax’s Harbourstone Sea Grill & Pour House is hosting a Battle of the Brews Thursday evening, pitting Garrison and Spindrift against each other to pick the perfect beer to complement a six course tasting menu. Tickets are best reserved via phone or email for the event that kicks off at 6 PM on January 23rd. Grab them here: 902-428-7852 or harbourstone@marriott.com

Details are still very loose right now, but we see that there will be a Certified Cicerone exam being held in Halifax in April May Spring. The exact date has not been finalized, but if this is something you’re interested in, be sure to sign up on the Cicerone website, sign up that you are interested, and pass the Certified Beer Server Exam.

And here be your last few mentions before we leave you to your weekend:

Montague’s Bogside Brewing has a new beer pouring this week, Paint it Black, Jack, a 6.3% ABV Porter featuring loads of additions of chocolate and orange, natch, for a full on sweet, chocolate, and coffee brew. Grab it on tap this weekend!

Moncton’s Tire Shack Brewing has their Full Service Double IPA back on tap for pints and growler fills. After selling out *very* quickly upon first release, they have been able to brew up another batch and quell the demands of the masses. Juicy, hazy, and a solid 7.5% ABV, it certainly packs a hoppy punch. Look for more from Tire Shack in next week’s post, as they promise a trio of new beers out before the end of the month.

And finally, a note that the YellowBelly Brewery Takeaway location on Water St will be closing tomorrow while they search for a new location. Upgrades needed in the kitchen area have them out of commission for a while, which means growler fills and their Skip the Dishes will be paused for the time being. They promise to let us know once they are back in action!