Mount Pearl Oktoberfest.NL

All posts tagged Mount Pearl Oktoberfest.NL

Well, we’re officially knee-deep into September now, and we have the perfect way to ring in the almost-last day of summer – the announcement of umpteen different returning Pumpkin Ales! Whether that brings you vast excitement or the urge to scream “Nooooooooooooooo……!” at the top of your lungs, there’s no avoiding it. But hey, there’s plenty of other new beers out there, too (including Octoberfests, natch), so let’s stop wasting time being smart about Pumpkin beers and just get into it, shall we?

Might as well dive in with one of those Oktoberfest releases, as the actual Oktoberfest in Germany starts tomorrow, and will run for a little over two weeks. That means Bannerman Brewing is releasing their Oktoberfest/Marzen, Safe Bet, just in time. This 5.5% ABV lager was brewed with a blend of Vienna, Pilsner, and Caramel malts, giving a copper-coloured beer that is “full-bodied, with a pleasant malt sweetness and nutty finish”. You can drop by the brewery in St. John’s to get your fix, where it’s available for pints and growler fills. 

Not to be outdone over in Nova Scotia, Boxing Rock has brewed up Equinox, a “classic Bavarian Lager”. With a grist made up of Pilsner malt, the wort was hopped in the boil with German hop varieties, keeping the beer as close to traditional as possible. After a lagering period at near-freezing temperatures, the final beer is now ready for purchase. Sporting “toasted bread flavours, and a soft spiciness”, as well as herbal notes thanks to the hops used, it finishes clean and dry and is mighty drinkable at 5% ABV. Available on tap and in bottles at the brewery in Shelburne, with bottles following at your local NSLC later in the fall. Also, the brewery’s Kolsch, Puck Off, is back, with their latest batch being released in six packs, each of which comes with a Boxing Rock hockey puck.

If you tend to lean towards the darker side when it comes to beer styles, and maybe you’re just a little over-hopped by all those IPAs and such that continue to be popular at the bars, you’ll be happy to hear that Fredericton’s TrailWay has taken a break from hoppy ales to release their first Stout in some time. Not your everyday stout, Snak-Pak was brewed with banana, chocolate, and vanilla! To be more specific in the details, once fermentation was complete, banana puree, Cholaca (a form of pure liquid cacao) and pure vanilla extract were all added, at different stages. This 5.5% ABV dark beer is “well balanced, but all three flavours can be picked up individually”. Curious? Drop by the brewery today when they open, and grab a pint/growler/cans to render your verdict. 

Elliston, Newfoundland’s fall festival, Roots, Rants and Roars, is happening today and tomorrow, and two of the province’s breweries have teamed up to brew a collaboration beer to celebrate! This “co-fermented” Kveik Ale, named Cellar Season,  was designed with festival organizers and Port Rexton Brewing and Quidi Vidi, and features a blend of PRB’s house Kveik (Ebbegarden) and QV’s house Kveik (Voss), both of which are from Escarpment Labs. This light-bodied Kveik beer came out with plenty of yeast character, including “banana, melon and clove on the nose, with spice, berry, melon, and orange on the palate”. Sounds pretty delicious to us! It weighs in at a moderate 5.4% ABV, and will be available at the festival this weekend. You’ll also be able to grab it on tap at the PRB taproom as of today, if you can’t make it to the festival (but you should!). 

Clarenville and Shoal Harbour are located just off of the Trans-Canada Highway where the Avalon, Burin, and Bonavista Peninsulas meet, and for those heading to the Roots, Rants, and Roar festival from St. John’s, a perfect stopping point. As such, the Newfoundland Cider Company located in the community has teamed up with the RRR festival to release the Roots, Rants and Roars Beet Cider. With Elliston being the root cellar capital of the world, it only makes to play on that and choose a veggie that is found in cellars across the province, and nation. The apple cider base underwent a wild fermentation, and was aged in oak barrels for 3 months. The matured cider was then infused with locally-grown (and -stored) beets before packaging. The result is a lovely rosé coloured cider with a semi sweet and balanced flavour. It is available at the Clarenville bottle shop as well as at the Festival. Be sure your Road to RRR includes a stop by NCC’s bottles shop or tasting room this weekend!

Upstreet has thrown down the gauntlet by announcing that today’s Neon Friday release will be the last new beer in their hoppy series of the year, so they’re under pressure to make it a good one! It IS their biggest Neon Friday to date, as Neon Friday 2.07: Hazy Double IPA is, well… a hazy DIPA. Guess the name kinda stole the blog thunder. But still, it IS a big beer at 8% ABV, and was mega-hopped with Cryo Simcoe, Ekuanot, and Amarillo, giving a very juicy brew with aromas of “fresh-cut pineapple, honeydew melon, and soft mint, as well as flavours of orange, lime, and banana”. Available right now at the brewery and Craft Beer Corner in all forms, and pints only in Nova Scotia. 

In Dieppe, NB, Flying Boats has just launched the latest in their Test Pilot one-off series, Test Pilot No. 6: New England IPA. The grist included a percentage of flaked wheat and oats, which help to add haziness, as well as boost the mouthfeel of the final beer. All hop additions were added in the whirlpool and dry-hop stages, and included large amounts of Vic Secret, Citra, and Mosaic. With 43 calculated IBUs, the beer has lots of tropical fruit flavours and aromas, and comes in at 6% ABV. Available at the brewery taproom in pints, growlers, and cans. 

While we’re in New Brunswick, let’s check in with another brewery that is releasing their take on the seasonal Oktoberfest style. Fredericton’s Grimross is today debuting their Oktoberfest Märzen-bier, a beer they’ve been lagering over the summer to have ready just in time for your home Oktoberfest celebrations (hey, drinking good beer at home is reason enough to celebrate, amirite?)! Brewed with a base of Munich malt, and fermented with the brewery’s house Lager strain, it was packaged after a 2 month lagering period. It’s showing off some “rich, toasted malty notes, with old world herbal hop flavour”, while remaining highly drinkable. Available at the brewery on tap and in cans, it comes in at 5.6% ABV and 27 IBUs. 

Speaking of Grimross, they are currently hiring for the position of Head Brewer. You can check out the full job posting here; of course, brewing experience at a senior level is a requirement. 

Before Hurricane Dorian made landfall in our region a couple of weeks ago, it caused major destruction and loss of life in the Carribean, with the Bahamas being particularly hard hit. With many Bahamians living, working, and going to school here in the Maritimes, there are many stories of tragedy of family and friends back home. This is very true for Gio Johnson, a brewer at Good Robot. In support of him and all those affected by the storm, Good Robot is dedicating their next release to raise awareness, and funds, for recovery efforts. Hope Nation Saison is a light-bodied Saison hitting the taps next week, featuring a bright lemony spritziness, a bit of spicy zing, and light fruit character. For those looking to contribute over and above the portion going from drinking a pint or filling a growler, the Rotary Club of East Nassau and Red Cross are two groups working tirelessly to rebuild the islands after the destruction.

From one of Halifax’s littlest breweries (motto: “we used to be smaller!”) comes a really big bastard of a beer this week, with Tidehouse releasing Mars. Featuring plenty of 2-row and Pilsner malts as a base, “massive” portions of chocolate, pale chocolate, standard and dehusked roasted barley, roasted wheat and flaked barley rounded out the malt side. While there’s a ton of dark specialty malts there you would expect to impart roasty and especially chocolatey flavors, we figure at least some chocolate flavor would also have come from the 198 Mars bars that were added at the end of the boil! But that’s not even all! Non-fermentable lactose was added to bump up the sweetness and the beer was finished with blackberries added at the end of fermentation. The result is an 11.5% ABV beer that’s darker than dark, with a slightly dry, tart and fruity finish to balance the sweetness. You’ll find it available on tap at the brewery starting today (but likely only for a little while), or take it to go in the traditional 650 mL bombers or much more reasonable “single serving” sized 340 mL bottles (yay!)

Every year, tens of thousands of folks descend on Southeastern PEI to check out the 70 Mile Yard Sale. This year’s event takes place this weekend, and what better excuse do you need to release a new beer? Montague’s Copper Bottom has created the way to toast the day’s great finds with 70 Mile Yard Ale, a 5.0% ABV American Wheat Ale. Brewed with 2-row, wheat, and acidulated malt, it was lightly hopped to 15 IBUs with Mandarina Bavaria, Amarillo, and Centennial. Light-bodied, refreshing af, and thanks to the addition of orange peel, bright citrus notes shine through as well, to complement the aromas of bread dough. The beer will be launching tomorrow at the 70 Mile HQ at Wood Islands Village, as well as at the taproom with a kick-off event beginning at 3 PM. Mellow Dough will be on hand slinging donuts, PEI Pop Stand will have their gourmet popsicles, and DJ Logan Roche will be spinning some tunes to soothe while you count your new treasures. Download the booklet to plan your attack of the yard sales in the region! After the release, it will be available on draught and in cans at the brewery, as well as at bars around Charlottetown.

Hanwell, New Brunswick’s favourite brewery has brought back a local favourite that is sure to sell out before you know it. Niche Brewing has been playing in the New England style with plenty of hazy and hoppy offerings, and they’ve got a fresh batch of Intergalactic back on tap in the Capital region, and beyond, this week. At 4.9% ABV, the alcohol may not be high, but the flavour is, thanks to massive additions of Citra and Mosaic added late in boil, and then dry-hopped with more Mosaic as well as Galaxy. Tropical notes of pineapple, mango, and citrus shine through, with the hazy-friendly yeast blend keeping the smooth mouthfeel and restrained bitterness in check. We’ve seen that it’s now pouring at The Joyce in Fredericton and soon at Pepper’s Pub in Saint John, with more kegs hitting the taps in the near future.

As we mentioned above, this is the time of year when we start to see one of the most polarizing phenomena in the brewing industry: pumpkin (spice) beer. Whether you’re a fan of it or not, you can’t deny the simple fact that if these beers didn’t sell nobody would make them. This week we had word of at least 4 (tasty treats/abominations) hitting the taps and/or shelves, all of them return engagements. We thought we’d put them all in one place so it’s easy to (get the news you really want/skip the section). We know the 902BrewCast guys will appreciate that; in fact, let’s call this The 902BrewCast Pumpkin Beer Roundup!! And be sure to check out their September Tasting Episode coming this Tuesday when they feature a totally non-polarizing style, Pilsner! So without further ado, here’s the first batch from the pumpkin patch:

  • A long time favourite for fans of the gourd is Propeller Brewing’s Pumpkin Ale. Using real pumpkins (from Howard Dill’s world famous variety from the Valley), the blend of seasonal spices accent the brew to be a true pumpkin pie in a glass. The 5.0% ABV beer is available at both Prop Shops and the private stores this week, and at the NSLC in the next little while.
  • Nine Locks have been making their Harvest Pumpkin Ale for quite a few years now, and this dark, full-bodied amber ale is a favorite with their customers. Both pumpkin and pumpkin spice are paired with a malty backbone and a crisp finish that’s perfect for Autumn. Available at the brewery for sure, we also see an NSLC listing, although we’re not sure if that’s from last year or for this year, so be sure to check ahead before making any plans to procure it from there!
  • Brasseurs Petit Sault way up in Edmundston has their Bonhomme Sept-heures back on tap this week. A big’un at 8.5% ABV and featuring a suitably seasonal spooky label, this coppery-colored amber ale has hints of caramel and a bit of biscuit sweetness to go along with the familiar pumpkin spices. Get a pint at the brewery or take a bottle (or more!) to go, it will also see distribution in select ANBL stores over the coming weeks.
  • Windsor’s Schoolhouse Brewing has their Pumpkin Paddler back as well. Named for the Windsor Pumpkin Regatta, which sees participants paddling giant hollowed-out gourds from the Dill Family Farm across Lake Pisiquid. Unfortunately, due to a terrible growing season and Hurricane Dorion, there weren’t enough 6 – 800 lb pumpkins to hold the regatta this year, but there was enough of a crop to make the beer! Featuring both real pumpkin and the brewmaster’s secret pumpkin spice blend, you’ll be able to wax poetic about Pumpkin Paddles past while enjoying one. Find it on tap and in bottles at the brewery and at select private stores in the city.

The Brewnosers homebrew and beer appreciation club has been around since 1986, advocating for better beer and respect for beer, before some of us were even born. What started with four guys in a kitchen sharing beers has evolved into a group of hundreds who are still sharing beers and homebrew recipes, and advancing the state of good beer in the region. Saturday, September 21st, marks the group’s Hoptoberfest event, where members get to show off their latest brews in a relaxed and fun environment. And it is open to the public! In addition to the beer (so much beer!!), there will be hop- and beer-infused sausages from Cavvicchi’s meats, as well as veggie and vegan snacks (and you are encouraged to bring your own). It is taking place at a private residence on the Halifax peninsula (please check out the forum link for further details). There is no cost to attend, a donation for the meal is requested. If you are looking to chat beer, try some great homebrew, and have a fun evening (pop by any time after 4 PM), we can think of no better place to be! And for those who do make it out for a visit, Hammerhead Hops, a local hop supplier, will be graciously donating a pack of 2019 Canadian Cascade hops for your next brewday!

Old school gamers rejoice: this weekend the Propeller Arcade Levels Up! As we mentioned last week, for one weekend only they’ve expanded the arcade out onto the brew floor, bringing in lots of extra cabinets and games not otherwise on site. Open from 4 PM today and tomorrow, and for the first time, noon Sunday for a Family Day, with food from Hopyard Halifax. We’ll see you there! And don’t forget that Propeller holds a Cask Night every Friday, where they tap a small-batch experiment that the brewers have tried. This week’s new one is their Tropical Sour truly cask-conditioned, allowing a milder carbonation to finish the beer. 

Good news, Woodstock (NB) beer drinkers: the 3rd annual First Town Craft Beer Festival is happening tomorrow, September 21st. This year’s event is one evening session only (6:30-9:30pm), and will be held at a new location, at 205 Tamarack St. They expect to have around 25 vendors on site to pour their products, which include beer, cider, mead, wine, spirits, and coolers. Your ticket will get you unlimited pours for the evening, and there will also be food trucks on site, as well as plenty of games to take part in while you’re imbibing. This year’s festival will also include the debut of Carleton County’s own Cross Creek Brewing, who will be launching with five beers, all of which should be available at the event; be sure to drop by their booth to be one of the first to try their brews! Tickets to the event are still available; the VIP ticket gets you in an hour earlier, and also gives you free admission to the After Party with Wisecracker, which includes a cash bar and continues until 1 am (pace yourselves!).

The annual PEI Beer Festival is happening next weekend, September 27th & 28th, in Charlottetown at the Delta Prince Edward Hotel. With 35 vendors attending, there will be a wide variety of beer and cider to suit your “needs”. There are three sessions: Friday evening 6:30-9:30pm, and two on Saturday (2-4:30pm and 6:30-9:30pm); check out this link to go over your ticket options and prices (note that there are designated driver tickets available as well). While you can buy tickets at the door, there is a strong possibility that some or all sessions will sell out in advance, and tickets are slightly cheaper if you purchase them beforehand. There will also be food available for purchase at the event (including oysters), to keep your tummies full to absorb some of that sweet, sweet alcohol.

Not to be outdone by their peers along Highway 101 who have now done two Highway 101 Tap Takeover events, the brewers and breweries of Highway 103 have announced their own event, the Highway 103 Tap Takeover and Tailgate, happening next Saturday, September 28th, from 4 PM to 8 PM at Boxing Rock’s new taproom on Water Street in Shelburne. Featuring the fine folks and beers from the hosts along with Yarmouth’s Heritage Brewing Co, Chester’s Tanner & Co Brewing, Mahone Bay’s Salt Box Brewing Co, Liverpool’s Hell Bay Brewing Co, and Tusket Falls Brewing Co out of Tusket, the party will be tailgate style in the parking lot. Tickets are $25 in advance ($30 if you wait and pay at the door) from the Boxing Rock web store and entitle you to 8 four ounce samples and a commemorative tasting glass. There will also be food available for purchase, games, live music, and more!

Now that Newfoundland is approaching a critical mass of craft breweries, it seems only fitting that we’re starting to see more beer-related events popping up there. Next weekend will see a whole weekend’s worth of events going on at the 1st Annual Oktoberfest.NL event presented by the City of Mount Pearl along with YellowBelly Brewery and taking place at the Reid Community Centre. Starting with the Craft’ernoon Experience on Saturday, September 28th, from 2 PM to 5 PM you’ll find beers from Baccalieu Trail Brewing Co, Dildo Brewing, Landwash Brewery, Ninepenny Brewing, Port Rexton Brewing, Quidi Vidi Brewing, and, of course, YellowBelly as well. Tickets are $29.75 (plus taxes and fees) per person and entitle the bearer to four 5 oz samples and a soft pretzel. Later Saturday evening and into the night is Rocktoberfest, starting at 7 PM, where YellowBelly brews will be pouring along with wine, spirits and non-alcoholic beverages while Miss Conduct and 709 take the stage to provide live music. Prizes will also be awarded for the best Oktoberfest costume. Tickets for this event are $24.75 (plus taxes and fees) and include one 16 oz YellowBelly brew. And Sunday morning, if you’re not too done in from the afternoon and evening before, starting at 11 AM and going to 2 PM is a family-friendly brunch prepared by YellowBelly and with entertainment from The Swinging Belles. Brunch is included in ticket prices ($19.75 for adults, $9.75 for children, plus taxes and fees) and bar service is available. All tickets, including some combos (Craft’ernoon + Rocktoberfest, Craft’ernoon + Brunch, Rockoberfest + Brunch) are available online.

We have been spouting the community and economic benefits of breweries and cideries revitalizing smaller communities for years, with too many shining examples to mention here. In all four provinces of the region, there are stories of brewery owners moving to (or moving back to) a small town with other businesses, and residents, growing around them, supporting and growing each other. This is seeing amazing effects in Newfoundland especially, with breweries on both sides of the island, and soon Labrador, spawning new businesses, jobs, and vitality. As part of the Sustainable Communities Conference, put on by Canadian Rural Revitalization Foundation and North Atlantic Forum, there will be a public panel event with members of the brewing and distilling community, as well as those researching and assisting with funding, discussing the impact of these businesses in small towns. Held at The Stone Jug at 232 Water Street in Carbonear, the “Craft Breweries & Distilleries as Drivers of Rural Development” panel takes place 1:00 – 2:45 PM on Thursday, October 3rd. The event is free to attend, though the organizers do request registering in advance. It will be a casual environment, with local beer available for purchase, and a lively discussion and Q&A. And giving those in the region a good excuse to get out of town for some sight seeing around the Bay (and the many breweries in the region!).