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Friday Wrap-Up – Fredericton Craft Beer Festival Wrap-Up, plus news from TrailWay, Boxing Rock, Bad Apple, Big Tide, BarNone and many more!

Posted by acbbshawn on 2015-03-13
Posted in: Friday Wrap-Up. Tagged: Bad Apple Brewhouse, BarNone Brewing, Big Spruce Brewing, Big Tide Brewing, Boxing Rock Brewing, Brasseurs du Petit Sault, Brewnosers, Fredericton Craft Beer Festival, Garrison Brewing, Le Naufrageur, Moncton Beer League, New Brunswick Beer Tours, NS Craft Beer Week, Picaroons Traditional Ales, Propeller Brewing, Pump House Brewery, The Coast, TrailWay Brewing. 1 comment

Happy Friday, folks! It was another busy week in Atlantic Canada Beer News, with the announcement of new breweries, beers, and events. Here’s what you need to know:

• This year’s Fredericton Craft Beer Festival was last Saturday, and as usual, a terrific time was had by all! Almost 200 beers, ciders and mead were pouring that night, and more than half of them were brewed right here in Atlantic Canada! Here’s some highlights from what was new from our region:

TrailWay Brewing had three new beers for the festival: Orbit Pale Ale is their regular-release 5.5% ABV Primetime APA hopped exclusively with the Orbit varietal, from New Zealand. Hugh John Hops, a DIPA, was brewed with a simple grist of 2-row and Munich malts, to let the hops shine. Weighing in at 7.3% and ~100 IBUs, the Cascade, Comet, and Apollo hops used provide lots of citrus and fruity characters, with a dry finish. It should be on tap now at 540 Kitchen & Bar, if you want to try it/have it again. Finally, Double-Double, a 6.5% ABV “Imperial Coffee Milk Stout”, features lots of roasted malt, lactose powder, and coffee from local Whitney Coffee Company; it also should be available soon at James Joyce Irish Pub.

The Next Chapter, the collaboration beer brewed by Boxing Rock and former Picaroons head brewer Andrew “Esty” Estabrooks, was a huge hit! This 6.3% ABV Rye IPA was brewed with New Brunswick-grown malt, and highly hopped with Columbus, Mosaic and Simcoe. If you didn’t get to try it, good news – it’s still on tap at the King Street Ale House, and will be released at select ANBL stores very soon (if our sources are correct) in 650 mL bottles. Don’t miss out on this NB-release-only beer! More on The Next Chapter in our previous post here.

Also officially launched at the Fest was Bad Apple Brewing’s Mosaic Double IPA. As mentioned previously, all proceeds of this beer will go towards ensuring any and all children will be able to attend the Down Syndrome Camp at Camp Brigadoon June 13-15. For those that want another taste of this beer (or try it for the first time), it is currently available at the brewery in Somerset in growlers and bottles, and will be on tap early next week at Tom’s Little Havana, Lion & Bright, Stillwell, and Stubborn Goat.

Big Spruce debuted their newest beer, UnRYEvaled Chocolate Rye IPA. A dark brown, slightly spicy ale that was heavily hopped with Simcoe, Citra and Amarillo, it exhibited lots of citrus and pine in both the aroma and flavour, as promised! More on this beer from our write-up a few weeks ago. It should be available now at the brewery for growler fills, as well as at the Antigonish Winter Farmers’ Market tomorrow. Look for it on tap at better beer bars/restaurants throughout Nova Scotia, too.

Big Tide brought their new Bavarian Lager, Bucht Bock. Brewed with 2-row and CaraMunich malts, this smooth, malty lager was lightly hopped with Hallertauer Tradition, a German-grown variety, to 25 IBUs. Coming in at a fairly-hefty 7% ABV, this beer will likely not be pouring at the brewpub, but will be making an appearance at next month’s Saint John Beer Fest.

While BarNone had their three staples on tap (Summer Sessions, Pale Ale, and IPA), they also brought their brand new American Wheat. Brewed-to-style with a good portion of Wheat malt, this light-coloured and easy-drinking ale clocks in at 5.5% ABV, and is hopped a little heavier than normal for this style, to about 30 IBUs.

Over $10,000 was raised from ticket sales and the FCBF Grunter Auction for the Canadian Diabetes Association; also, over $1000 was raised through coat check tips for the Nova Scotia Down Syndrome Society.

For those of us who attended the fest, remember to cast your vote for Best of the Fest. Check your inbox for an email from Fredericton Craft Beer Festival (via Eventbrite), entitled “Thank You from Fredericton Craft Beer Festival 2015” for your unique link. Voting ends Sunday, so don’t delay!

And great news for New Brunswick (and other Maritime province) beer fans, next year’s Fredericton Craft Beer Festival will be Fredericton Craft Beer Week! The tentative dates are March 9-13, with Beer Dinners, guided tastings, brunches, and other events all around Fredericton & vicinity joining the Saturday evening Festival. Of course, we’ll be sharing details once they are available, but best to mark your calendar now!

• Speaking of New Brunswick beer events, the next NB Beer Tour has been announced: a May 16-17 overnight bus trip to Carleton-sur-Mer, QC’s brewery, Le Naufrageur! The bus leaves from the King Street Ale House in the morning, and then stops for lunch, sampling, and a brewery tour (all included in your ticket price) at Shiretown Beer in Charlo. The bus then continues on to Carleton, where folks can check into their hotel (just a 10 minute walk away from the brewery), and then meet at Le Naufrageur for more sampling, a brewery tour, and supper with the Brew Crew (all included). After an optional trip to picturesque Mont Saint-Joseph to watch the sunset, it’s back to the brewery for a concert (Dan Livingstone and The Griffintown Jug Addicts, tickets included) and a few more drinks. Leaving Carleton Sunday morning, with a lunch stop in Miramichi, will have folks back at the Ale House before 4pm. Tickets are $195 and $220 (quad and dbl occupancy, respectively), and are available online now.

• In more TrailWay news, beer drinkers in Fredericton can expect to see another one-hop APA available through the city this weekend. Apollo Pale Ale is hopped with, you guessed it, the Apollo varietal (known for its orangey/resiny qualities); like their other APAs, it weighs in at 5.5% ABV. You should be able to find this one on tap now/soon at TrailWay’s newest account, The Blue Door. And they’ve got some new beers in the works, hopefully for next week… a new IPA, and their first Black IPA! We’ll have more info on these beers for you next Friday. And it looks like they’re beginning to experiment with casks, too, so expect more news on that end as well!

• Tonight, Picaroons is once again holding a Tap Takeover at Plan b Lounge in Moncton, starting at 7 pm. All six taps will feature Picaroons beers, with one acting as a rotating “Stout” tap, where different versions of their Timber Hog will be pouring throughout the night, including one dry-hopped with Willamette hops, one infused with coffee, one with ginger, and a Chocolate Vanilla version. There’s no cover, and there will be live music from Force Fields and Heavy Doobie as well. The special Timber Hog varieties will also be available at the Picaroons Brewtique in Fredericton, beginning at 4pm.

• Granite Brewery in Halifax has brought back their very popular India Pale Ale for the first time in a couple of years. It is a lighter IPA, weighing in at 5.5% ABV. The beer features a lot of Cascade and East Kent Golding hops for a solid bitterness, but is not over-the-top hoppy. It will be a staple in the Stairs Street Beer Store when it is released early next week, and at a few specialty tap locations around HRM for the Spring.

• Pump House has re-released their Red Leaf Lager seasonal. Featuring a nutty malt character from a similar malt bill to their Fire Chief Red Ale but brewed using a lager yeast, this 5.0% ABV beer features a medium bitterness and is dry-hopped with whole leaf hops for additional aroma. It is available at all four ANBL Growler locations this weekend, and will be available at select bars and restaurants in NB, NS and PEI.

• Garrison Brewing has released a brand new beer to their line-up, In Session ISA (India Session Ale). Though the beer is lower alcohol at 4.4%, there is still plenty of citrus and tropical fruit hop flavour and aroma packed into the small package, thanks to lots of El Dorado, Belma, and Crystal hops. The lighter body and lower alcohol will make this a truly sessionable beer. Look for it at the brewery and private beer stores now, and at the NSLC and on tap at favourite beer bars shortly.

• Propeller Brewing has released the latest in their One-Hit Wonder series, Oatmeal Stout. With a hint of oats on the nose to complement the roast character, this 5.8% ABV beer is pitch black, not too bitter, and well balanced. 2 Row, Wheat, Chocolate, Oats, Black Prinz and Roast Malts make up the grain bill, with Willamette and Cascade hops delivering 29 IBUs. As with all of the OHW brews, the best place to buy the beer is in growlers at both the Gottingen St and Windmill Rd locations, with a few kegs available on tap around Halifax.

• Attention Homebrewers: The Brewnosers are hosting their first open homebrew competition! Open to all Canadian Homebrewers, and accepting all BJCP beer styles, this competition will also be a part of the Canadian Amateur Brewer of the Year circuit. Registration is now open, and beer samples must be sent/dropped off at the Noble Grape in Burnside before May 15th, with the judging taking place the next weekend.

• More Signature Events have been announced for May’s Craft Brewers Association of Nova Scotia NS Craft Beer Week. We’ll have full details shortly, but in the meantime, here are the important dates:

MAY 8 – Beer & Beethoven, 7pm at Halifax Forum Multipurpose Centre. The kick-off event for the Week, and Symphony NS fundraiser.
MAY 9 – Open Brewery Day, all day. All member breweries will be open for tours, tastings, and other events.
MAY 10 – The 2015 Stillwell Open, 12pm-2am at Stillwell (tickets sold out). Backyard BBQ Beer Tasting, served blind to attendees, with the best beer voted upon by the customers.
MAY 13 – Beer Cocktail Face-Off, 7pm at Auction House. Bartenders will be creating their best Beer Cocktails, with live music accompaniment.
MAY 14 – The Science of Beer, 6-9pm at Discovery Centre. A look at the science behind the design, creation, and enjoyment of our favourite beverage. Plus 12 beers from 6 local breweries.
MAY 15 – Brews Cruise. Cruise the Halifax harbour on the Tall Ship Silva, while enjoying NS Craft Beer. Tickets available at Murphy’s Company Store.
MAY 15 – Race the Kegs, 7pm, Gahan House. Collaboration brews from the North and South of the province will race to Halifax by sail, to be tapped at this friendly competition.
MAY 16 – Full House Beer Fest, 12-3pm (tickets here) & 4-7pm (tickets sold out), Olympic Community Centre. All CBANS members together under one roof, for the first time ever.
MAY 17 – Brewers Brunch, 11am-2pm, Stubborn Goat. A hearty brunch buffet and CBANS member beers will help to cure any hangover you might have from the previous days’ imbibing.

Here’s hoping everyone has a great weekend! A reminder that tickets are still available for the Moncton Beer League New Brunswick Craft Beer Dinner at Legends Restaurant (Moncton Coliseum) March 21st, 6-11pm. After being closed for two weeks for renovations, Yarmouth’s Rudder’s Sea Food Restaurant and Brew Pub re-opened this week, just in time for Tuesday’s St. Patrick’s Day celebrations. Speaking of which, St. John’s Yellowbelly Brewpub has released Paddy’s Pale Ale this week (details here), with bottles at the brewery and NLC available this weekend. Piez Bistro (Cole Harbour) is celebrating Pi Day Saturday with Pizza and Craft Beer pairing all day. Look for Boxing Rock, Garrison, North and Tatamagouche beers to be paired with their creations. Petit-Sault’s Phémie-la-Bootlegger, the 4.6% Maple Brown Ale brewed as part of the Pink Boots International Women’s Collaborative Brew Day initiative, is on at the ANBL Growler program province-wide this weekend. The Coast’s annual Beer Guide was released this week… grab it for articles on three upcoming HRM breweries: Spindrift, Unfiltered, and Wrought Iron; Angeline MacLennan (the Maritimes’ only Certified Cicerone); Homebrewer Rob Shortt’s Basement Brewery, and much more.

Friday Wrap-Up – Beer News from TrailWay Brewing, Railcar Brewing, Hammond River, Antigonish Townhouse, Garrison and much more.

Posted by acbbchris on 2015-01-23
Posted in: Friday Wrap-Up. Tagged: Antigonish Townhouse, Bad Apple Brewhouse, Boxing Rock Brewing, Fredericton Craft Beer Festival, Full House Craft Beer Festival, Garrison Brewing, Hammond River Brewing, King Street Ale House, Ladies Beer League, New Brunswick Beer Tours, North Brewing, Premier Wines, Railcar Brewing, Rockhead Wine & Beer Market, TrailWay Brewing. 1 comment

Happy Friday everyone! Grab a mug of coffee, or pint of Coffee Porter, as we’ve got another dose of beer news for you today.

• After a very successful response to their first release of Session IPA, TrailWay Brewing has brewed up another batch that should be released sometime today, or later this weekend. This easy-drinking and low-ABV (~4.4%) beer is hopped a bit differently than the previous one, featuring both Centennial and Comet. They also plan on releasing an Oatmeal Stout this weekend or shortly thereafter; coming in at around 5% ABV, it features up to seven different grain varieties in the mash, including plenty of roasted barley and chocolate malts – giving the beer “intense” flavors – as well as a good portion of organic oats to bump up the body.

• Speaking of TrailWay, they also have a brand new beer that they will be releasing during next Sunday’s Superbowl party at the King Street Ale House. A currently-unnamed American IPA, it was brewed with lots of Comet, Amarillo, Centennial, and Cascade hops, with Comet and Cascade also being used in the dry-hop, to give the beer lots of fruity and citrusy hop aromas. There’s no charge to check out the Superbowl at the KSAH and try this new IPA; just drop in for a pint! They’ll also have happy hour on regional beers, and food specials. And for those of you lucky enough to have tickets for the sold-out New Brunswick Beer Tour next Saturday, you’ll probably be getting a sneak preview of TrailWay’s new IPA at the conclusion of the tour at KSAH!

• Railcar Brewing has re-released their SMaSH IPA, and while brewed with the same malt (2-row) and hop variety (Cascade) as before, a different yeast strain was used for fermentation, resulting in a hoppier-tasting beer, according to owner/brewer Mitch Biggar. This very pale ale comes in at 5% ABV and 85 IBUs, and won’t last long, so get to the brewery ASAP! Also, Mitch just brewed an “Orange Rye IPA”, featuring six different malts, Cascade and Goldings hops, and real orange peel in the boil. Weighing in at ~7.7% ABV and 66 IBUs, look for this one to appear for growler fills at the brewery, soon.

• Hammond River has announced the results of last Sunday’s judging of their 1st Annual Homebrew Competition: Mike Hebert and Jason Dobbelsteyn brewed the winning entry, and will get to brew a full-size batch of their Christmas/Winter Specialty Spiced Beer on the HR system with owner/brewer Shane Steeves today, to be released in the near future. Second and third place were awarded to Marc Melanson and Liam Walsh, respectively. Congratulations to the winners, and we’ll have more info on the winning beer soon! Steeves had this to say about the event, “I was pretty happy with the turnout and had a lot of fun organizing it. I’ll definitely open it to all of the Maritimes next year.” Good news to the rest of the region’s homebrewers. We’ll be releasing details on this when we have them.

• And while we’re on the topic on Hammond River, this is as good a time as any to mention that they’ve confirmed that they will be expanding some time in the future, likely to a 15 bbl (~17 hL) brewery (that’s 15-times larger than their current setup). While the expansion is still in the planning stages, we’re looking forward to having Hammond River beers more readily-available to the masses!

• As mentioned last week, Antigonish Townhouse will once again be featuring Double Pumped Fridays today. Today’s bonus beer, joining Terry’s Bitter on the hand pumps, is Terry’s English IPA. A traditional English IPA, with a focus on balanced bitterness and traditional English hop (earthy and floral, rather than citrus or resinous) and malt (caramel and biscuit) aroma and flavours. This light copper-coloured beer weighs in at 4.9% ABV, and 47 calculated IBUs from some Cascade early in the boil for bitterness, and more traditional English hops Fuggles and East Kent Golding used for flavour and aroma. Complementing the traditional recipe is the cask-conditioned character of the IPA (and Bitter), and the Townhouse’s hand pump helps to deliver the a perfect pint. The beer will be tapped at 4pm, and won’t last long!

• And while you visit the Townhouse, perhaps you can sign up for their Camino de Santiago-inspired communal dinner, being held January 27th. Traditional Spanish fare from regions along the Camino and Spanish wine will be served, as well as photos and lively conversation about the walk from several previous trekkers. Tickets are $35, and can be reserved by email or phone (02-863-2248).

• Garrison Brewing has announced that they will be releasing a Rum Barrel-aged version of their Spruce Beer next weekend. Their 2013 release aged for 12 months in Ironworks Distillery Rum Barrels, was bottled earlier this month, and will be released Saturday, January 31st. They are holding a special day to commemorate it, Cellar Saturday. Details are a little thin, but we do know that they will be opening up the cellar to allow purchase of some of their bigger beers, worthy of cellaring and storing for months or years. The night before, they are hosting a vertical tasting of Ol’ Fog Burner Barley Wine, where folks can try a few ounces of each of the 2009, 2010, 2012, 2013, and 2015 releases, plus the 2011 Barrel-Aged release. Attendees will also be able to enjoy snacks, and have first dibs on the beers available in the cellar. There are just over a dozen tickets left, so contact Justin at the brewery (902-453-5343 x225) today to secure your spot.

• Boxing Rock has announced that they will be celebrating International Women’s Day (March 8th) by teaming up with the Ladies Beer League to brew up something special, with a portion of the proceeds going to two local charities. The base style has not yet been decided, and the brewsters are looking for your input! Vote here for your favourite style. Also a quick note that the LBL has made their memberships available online, in case you haven’t had a chance to attend one of their events. And look for a return of Boxing Rock’s The Darkness Cascadian Dark Ale in a few weeks, as they were brewing up another batch of this popular seasonal this week.

• In order to keep up with demand, North Brewing has installed more hardware at their Agricola Street location. They received a 13 hectolitre brite tank this week, and will be taking delivery of a 23 hectolitre fermentor in March. And keep an eye on their Twitter feed for a special one-off cask of cold-brewed coffee-infused Milk Stout to be served at Smiling Goat Coffeehouse & Cafe at Bishop’s Landing later this month.

• There are only a handful of tickets available for the Fredericton Craft Beer Festival, March 7th at the Fredericton Convention Centre. Breweries from all over the Maritimes and Quebec and Ontario will be attending and pouring their wares. The festival has also secured discounted rooms at the Crowne Plaza immediately across the street, which will make for a very short trip to the next pub.

• And speaking of beer festivals, tickets for the Full House Craft Beer Fest being held May 16 as part of the NS Craft Beer Week are still available, but the second session (4-7pm) is almost sold out. At $25 for 12 samples (additional samples are just $1), this will be a great opportunity to try almost all of the breweries and brewpubs in Nova Scotia in one place at one time. We expect to have more info on the Week very shortly, and will share the details with you.

• rustik magazine wrote a feature on local breweries using local and innovative ingredients in their beers. Check out the article, featuring Tatamagouche Brewing, Bad Apple Brewhouse, and Professor Gordon McOuat of University of King’s College, who teaches a course entitled Brewing Science.
• Premier Wines & Spirits is moving! At the end of the month, they will be moving to a new location in the North End of Halifax, at the Sobeys at 2651 Windsor Street (at the corner of North Street). To lighten the amount of inventory they will be moving, they are having a sale on many of their beers, wines, and spirits. We contacted manager Anthony Wight for some details on the sale and move, and he was able to give us the inside scoop: local (Pump House Red six-packs) as well as Canadian (Trou du Diable Grivoise de Noel), American (Anderson Valley Brother David’s Double and Triple) and European (Buxton Special Pale Ale) beers are on sale for 10-20% off. And a bonus for anyone taking part in the moving sale, they will receive a coupon for 15% off at their new location. A new location also means a new name, Rockhead Wine & Beer Market. Premier will be closing Wednesday, January 28th, and RockHead will be open Thursday the 29th. In addition to a more convenient parking setup (ie, they have some!), the new location will be offering growler fills. Their growler station will have four beer on tap at a time, with a focus on Nova Scotia beer. They will be offering their own branded growler, but will also fill other breweries’ 1.89 litre growlers, provided they are clean!
Be sure to track down some tasty and local beers this weekend! Petit-Sault has just released their Amber Ale, Louis XVII, in bottles in NBLC stores across the province. Grimross has been ramping up production to attempt to keep up with the high demand for their beers at their new brewery, and has a couple of old favorites – Pugnatious Porter and Rye IPA – now on tap for pours and growler fills. Picaroons hinted earlier this week that they’ve brewed another test batch of beer on their Brewtique system; they’re keeping details under wraps for now, but their SS Cocoa Beware is available at all four ANBL growler-fill locations this week; as always, check the ANBL list to see what is pouring near you. Tatamagouche Brewing Co’s collaboration with Stubborn Goat Gastropub, Horns Over Hooves Double IPA, has been spotted in the wild; catch it at the Goat, Bar Stillwell and Lion & Bright.

Friday Wrap-Up – News and New Beers from TrailWay, Celtic Knot, Hammond River, PEIBC, and more!

Posted by acbbshawn on 2015-01-02
Posted in: Friday Wrap-Up. Tagged: Celtic Knot Brewing, Grimross Brewing, Hammond River Brewing, Ladies Beer League, New Brunswick Beer Tours, PEI Brewing, Propeller Brewing, Railcar Brewing, Red Rover Brewing, RockBottom Brewpub, Rogues Roost Brewpub, Sea Level Brewing, Sunset Heights Meadery, TrailWay Brewing. 2 comments

Happy New Year, beer lovers, and welcome back! While beer news is a bit slow this week as we all recover from the holidays, there’s still a few things going on in our region to start 2015…

• After a successful launch party on December 20th, TrailWay Brewing already has two new beers brewed and planned for release sometime over the next 2-3 weeks. The first beer is a Session IPA; this hop-forward, easy-drinking ale comes in at a very sessionable 4.4% ABV, and is hopped with lots of Comet and Amarillo. Not to break the hop streak, the second beer is an American IPA, with higher numbers in both ABV and IBUs (6.5% and 60, respectively); this one also uses Comet and Amarillo, along with Centennial hops. Both beers should be on tap in the near future at both TrailWay accounts in Fredericton (King Street Ale House and 540 Kitchen & Bar).

• Celtic Knot has brewed up a new beer; Éire is an Irish Red Ale, brewed with Maris Otter, Crystal malt, and some Roasted Barley to give this easy-drinking, malty-sweet beer its classic deep-red color. Hopped with East Kent Goldings and Fuggles to 26 IBUs, the beer should clock in at about 5.3% ABV. Look for it on tap at Celtic Knot accounts in the near future!

• Hammond River is expecting to release a new beer within a few weeks, and it’s an interesting one! Named Breakfast Stout, it was brewed with several dark malts, including Chocolate, Black Patent, and Roasted Barley… but that’s not all! Owner/brewer Shane Steeves added lots of Java Moose coffee to the beer, along with cacao nibs. And as a final twist, the beer was “dry-hopped” with Shane’s own home-smoked Applewood bacon! It comes in at about 8% ABV and 60 IBUs; we’ll be sure to let you know when it’s available, so you can plan your breakfasts accordingly! And just a reminder that their Back in Black Oatmeal Stout is available for growler fills this week at the Kennebecasis Valley ANBL; also, check out the Saint John Ale House, as there may still be some of the Too Hop To Handle DIPA on tap, which was recently brewed to higher IBUs, if you’re into bitterness (and who isn’t)!

• For their second higher-ABV beer, now that provincial restrictions have been lifted, PEI Brewing Co. brewed up a Doppelbock shortly before Christmas. This strong, malty and rich lager will be hitting both PEILCC and ANBL shelves sometime in late winter/early spring, giving it enough time to lager at cool temps and let the flavors develop and smooth out. They also plan on barrelling about 12 hL of this beer for release during Oktoberfest in the fall. Expect this deep-red-colored beer to come in above 8% ABV, and around 25 IBUs.

• PEIBC brewed up yet another “new” beer recently: Black Banks, a Cascadian Dark Ale (AKA Black IPA), was originally released as a one-off in cans, and was a blend of their Sydney Street Stout and 1772 IPA. This time, they redid the brew from the ground up, and not as a blend. With a grist containing 2-row, Wheat, Munich, Carastan 35, and Midnight Wheat malts, it was kettle-hopped with Millenium, Amarillo, Cascade, and Columbus to 50 IBUs, and then dry-hopped with Falconer’s Flight. Clocking in at 6.2% ABV, look for this one in cans across PEI and NB by late January.

• Rogues Roost currently has a couple of new beers on tap at the brewpub. The first beer, Freedom Stout, is a higher-alcohol stout (8.2% ABV) described as having a “chocolate flavor with hints of rum, raisins and dates”; it is hopped to 50 IBUs. Next up is an all-Citra hopped American Pale Ale; the high quantities of Citra give the beer a strong grapefruit aroma, according to the brewery. It comes in at 5.5% ABV and 40 IBUs. Get down to the brewpub to sample both beers before they’re gone!

• There’s another new beer in the One Hit Wonder series from Propeller – Fly Time IPA is an unfiltered American IPA that incorporates several hop varieties, including Ahtanum, Cascade, Centennial, and Falconer’s Flight, and is heavily dry-hopped. With a grist containing 2-row, Pilsner, Wheat and Crystal malts, it’s a fairly light-colored beer that “leaves only a hint of residual sugar which accentuates the hop aroma and flavour”, according to the brewery. It weighs in at 6.3% ABV and 65 IBUs, and is currently available for growler fills at the Gottingen and Windmill Prop Shops.

• Sea Level released a very-limited version of their High Street Wee Heavy last week. This beer, named High Street Wee Heavier, is a higher-ABV version (8.2%) of their original Scotch Ale, and has also been aged on Bourbon oak chips. It was almost gone, as reported by the brewery, for growlers fills a few days ago, but there may still be some available on tap at the Board Room Game Cafe in Halifax.

• They haven’t been open for very long, but Railcar Brewing is already prepping for expansion! Owner/brewer Mitch Biggar has confirmed that they have ordered four additional 45-gallon fermentors, and are in the process of raising funds to increase the size of the brewery system to a 5-bbl (~580 L) system, hopefully by July. They’re also still busy working on the construction of their 1000 square foot tasting room.

• New Brunswick Beer Tours has announced the itinerary for their second beer tour, to be held on Saturday, January 31st from 10:00 am – 5:00 pm. This time, the tour will take place entirely within Fredericton, and will feature visits to Grimross, Sunset Heights Meadery, and Red Rover, and will conclude at the King Street Ale House, where the brewers from TrailWay will be on hand to serve up some of their beers and answer questions. The tour bus will depart from the KSAH in the morning, and return at 1:30 pm for lunch (which is included in the ticket price). Beers/meads/ciders will be sampled at each stop, and there will also be samples provided on the bus itself. Tickets are now on sale for $65 each, and can be purchased here.

• A reminder that the Ladies Beer League official membership launch takes place this Wednesday, January 7th at Rockbottom Brewpub, from 5:00 – 7:00 pm. No ticket purchase is necessary, just drop in to purchase your official membership ($25 each; list of member benefits are here)! Rockbottom’s new brewmaster, Jake Saunders, brewed up a special firkin just for the membership release: a stout fermented with Madagascar vanilla beans and cacao nibs. If you’re not available to attend on Wednesday, shame on you!… but, luckily, you’ll have the chance to purchase your membership at other LBL events in the future, and on their website by the end of this month. The beer, not so much.

Have a fantastic weekend! If you’re in Saint John, Big Tide Brewing has brewed up their Tidal Wave DIPA again, and it’s currently on tap at the brewpub. The new version of Hoppuccino from Big Spruce is now available; drop by the brewery for a growler fill, or look for it on tap at select accounts in Halifax soon. The brewers at Brasseurs du Petit-Sault have several new beers for release in the near future, including a Coffee Stout, Maple Ale, and IPA… we’ll have more info on those next week when the brewers (and half of the blogging team) are back from vacation!