New Scotland Brewing

All posts tagged New Scotland Brewing

It’s damn near October; how the heck did that happen?! We’ll let you ruminate on that one whilst you peruse our weekly round-up of beer and beer events news in the region. Plenty of new beers on the go this week as breweries continue their transition from, “dear god make it stop,” summer production to, “let’s have some fun in the brewhouse again,” fall shenanigans. Meanwhile, plenty of Oktoberfest events are still going on or yet to come, and though we didn’t have any submissions this week, we know the pumpkin beers are still flowing. Grab one (…or maybe a Pilsner, if that’s what you prefer) and read on!

Tanner & Co Brewing in Chester Basin has packaged a beer released earlier this month, strongly influenced by one of Brewer Dan Tanner’s favourite wines. Pinotage is one of South Africa’s signature grape varietals, a cross of the Pinot noir and Hermitage varietals, developed in the first half of the 20th century. The wines made with Pinotage are dark red, with smoky and earthy flavours, and sometimes having banana, tropical fruit, and possibly acetone/solvent notes (though these are discouraged and avoided when possible). Starting from their base Porter beer, Tanner aged the beer in highly charred barrels that once held Ironworks Dark Rum, with extra fruit notes from Black Raspberry puree, kicked up with fresh Blackberries and Blueberries. With contribution from the base beer, barrel, and fruit additions, look for vanilla, caramel, light smoke, roast, chocolate, with deep berry character. The 6.3% ABV Porter [Oak Aged & Berry Addition] is available at the brewery and farmers markets now in bottles and limited growler fills, and may be one of the offerings at their Chester taproom, poised to open at the end of October. Tanner & Co on Duke will be located (coincidentally, right?) at 59 Duke Street in the Village of Chester, and feature 20 seats, with a whole bevvy of their own beers, complemented by guest taps from the region, and plenty of excellent wine once the licensing is in place. Another of their beers which *may* still be around at the time of celebration is their Double IPA, back in the lineup after a six-month hiatus. Maxing out their larger system this time around, this 8.0% ABV beer features a dry finish, accentuated with lots of kettle and dry hops (their biggest ever!) to the tune of 60 IBU, with Amarillo, Centennial, and Citra throughout, for a citrus bomb with additional floral and earthy notes. Available now at the brewery as well!

We mentioned it was coming last week and now that it’s out we’d like to double-down on a recommendation that you give it a listen. September’s 902BrewCast tasting episode has the gang blind tasting 8 (no wait, 9!) Czech- and German-style Pils(e)ners from around the region (and one from beyond) and documenting their experience as they went. We think it’s an excellent introduction to the practice of throwing away your preconceived notions and tasting blind with others, describing what you’re sensing and talking it through. Whether you’re a budding beer geek or an old palate, it’s an excellent exercise for your senses, your descriptive abilities, and your tasting mindset. It’s also a bunch of fun as you can tell from listening to these jokers do it!

Last Friday Bootleg Brew Co in Corner Brook put on a new beer before closing their doors for the week on Sunday night to head to town for a series of 6 pop-ups on Tuesday at locations around St. John’s. So we’re not entirely sure this beer is still available, but we’re going to tell you about it anyway – if it didn’t sell out, you can go try it, if it did sell out, you know it’s a straight banger and you’ll want to keep an eye out for the next time it’s available. Old Hat is an honest and gimmickless American Pale Ale hopped with Amarillo, Idaho 7, and some BC-grown Cascade. Expect a classic floral, citrus and piney hop character in flavor and aroma, a lowish bitterness and a light body, all in a fairly sessionable 5% ABV package. Only available at the brewery, definitely for fills, possibly for pints.

The bad boys of Niche Brewing in Hanwell have emerged from the summer madness and now seem to be back on the road of new and interesting releases. This week they’ve got one called Colours of Shade hitting the taps, a mixed-fermentation Saison with black currant. As you might expect, this one was fermented with Niche’s own house culture of Saison and Brettanomyces strains, meaning that at some level it’s going to taste like a “Niche beer,” but the very nature of such a blend of microorganisms means that it’s likely to express itself a little differently every time it’s used, so some of the magic is seeing how each beer is different. In this one, the yeast and fruit come together to provide a pleasant tartness, with some Brett funk to complement. The color is a beautiful purple thanks to the addition of black currant puree late in fermentation. Aged briefly in stainless, it comes in at 6.2% and would be a great choice for fruity/funky beer fans and wine lovers alike. Coming soon to  The Joyce Pub, Peppers Pub, Stillwell, The Auction House, Graystone Brewing and the Laundromat Expresso Bar (Marky’s), with a couple of kegs also making their way to the ANBL growler station at their Moncton North store. And if you’re at one of those places you might also find one of the last few kegs of their Intergalactic NEIPA on tap as well! 

Our first Oktoberfest beer this week, as Big Spruce launched Schnitz & Gigglez, their take on the malty-yet-dry amber Lager. Brewed with 100% German malts (including Pilsner, Munich and Vienna) and hopped lightly with GR Magnum and Tettnang, the wort was fermented with Escarpment Lab’s Biergarten (“sourced from a venerable Munich brewery”) and then lagered for about 8 weeks before packaging. With aromas of toffee and brown bread, and “hints of dried apricot and candied orange”, the beer is full-bodied, with a lightly-sweet finish. It weighs in at 6.3% ABV (at the upper end for the style), and is available right now on tap at the Sprucetique in Nyanza (and soon at some of your favourite Big Spruce accounts).  

In Edmundston, Petit-Sault is leaning towards the hoppier side of things with their latest release, Double Vision. This is the brewery’s first crack at the Double IPA style, and it’s a big one at 8.8% ABV. Intensely hopped with Vic Secret, Azacca, Columbus and Mosaic, the beer has plenty of malt backbone to balance, and finishes firmly bitter (60 IBUs). There is only a limited supply available, and it IS in cans… however, the only way to get it is at the brewery, so either get ready for a road-trip, or maybe call in a favour or two to friends/family who live around that area of New Brunswick!

Testify! Stillwell Brewing has announced that their barrel-aged sour beer with peaches, Preach, is being released today. This year’s version is their most peach-saturated batch yet, featuring a whopping 300 g/L of whole peaches. The “base” beer is a blend of four different barrel-fermented Saisons (who gets to decide which Saisons to use in these blends, and is Stillwell Brewing looking to add people into that role? Asking for a friend…), and went through a refermentation on the peaches (that’s 600 lbs!) and continued aging on the fruit for about five months, before bottling at the beginning of the year. They’re describing the final product as “bright, fresh, soft and fun”, and if it’s similar to the last batch, we can confirm that this is accurate! Grab it on tap and/or in bottles at Stillwell today from noon. And with their Beergarden still closed due to the crane issue during Dorian, be sure to drop by and show them some love at HQ.

Few new/returning beers coming out of Propeller today, proving that they’re continuing to stay very busy at the brewery. Returning is Nocturne, their 6.7% ABV Black IPA that is brewed in celebration of Halifax’s Nocturne, “an evening of art and wonder” in mid-October that Propeller sponsors. Luckily they release the beer weeks ahead of time, giving you many chances to consume a pint or two. Speaking of the beer, it is dry-hopped with Amarillo and Falconer’s Flight, giving “complex tropical fruit and pine hop aromas” to go with the flavours of dark chocolate and coffee. Also out today is a tasting-room only beer, Lagered Ale. The name gives you an idea of what this one will be: “easy-drinking, balanced and refreshing”, according to the brewery, and at just 4.5% ABV, it definitely seems to fit the mould. Expect hints of “sweet melon, stone fruits and citrus” in this one. Finally, tonight’s cask is Pumpkin Ale with Vanilla (4.5% ABV), which will be tapped at 5 pm as usual.

Not too far away, Garrison Brewing has a couple new releases of their own, both brewed in celebration of, yep, Oktoberfest. Let’s start with their Oktoberfest/Marzen, Gettin’ Ziggy. Malty and clean, this 5.5% ABV Lager has “grainy and toffee flavours and a quick and soft bitterness”, and pours a reddish-copper colour. Next is a Wheat Ale named It’s a Wienerful Wheat, which they brewed in collaboration with local radio station Jack 92.9. This 4.6% ABV, 12 IBUs golden-coloured brew is light and crisp, with aromas and flavours of “sweet malt and bready wheat, with spicy notes and a mild, citrusy finish”; each can sold will see $0.50 go to the SPCA. Both beers are available now, at the Garrison taproom and private liquor stores in the HRM.

Lots of news from Tatamagouche Brewing this week, with the return of their Lagerhosen as well as two bottle releases on the go. For those who aren’t familiar, Lagerhosen is an amber lager that Tata has been making for quite awhile (our first mention of it was in 2014). Timed for release in the fall during Oktoberfest season, there are two variants, a regular and a dry-hopped. Running at just about 5% ABV, it’s brewed with Hallertauer Mittelfruh hops for spicy and floral notes. The dry-hopped version features additions of both Strisselspalt and Czech Saaz for an even more intense noble character. Find both of these in cans at the brewery for sure, and hopefully also your other favorite locations for grabbing Tata brews. Or, if you’re planning to be at the 40th North Shore Oktoberfest this weekend you’ll definitely find it there!

Meanwhile, those who missed out on the annual Tata Tap Takeover at Battery Park a couple weeks ago may have been kicking themselves when they read our post that week mentioning some of the special kegs that were pouring that night. Well fear not gentle reader, at least some of those beers are being packaged for wider release and the first two, both considered entries in Tata’s “Weird Beer” series, are ready to go this week! First up is a barrel-aged rye (quick! someone call Tony!) saison they’ve named Rooted. All kinds of things went in to this beer, which started with a rye saison with Brettanomyces that was then blended with a neutral Berliner-style sour for some tartness before being barrel-aged. Described as a beer that “connects you to the earth,” you’ll find plenty of flavor, aroma, and mouthfeel including some spice from the rye, plenty of tart lemon and other citrus, and a pithy bitterness on the finish. Coming in at 6.6% ABV, it pours a bright banana color, and slightly cloudy, with polka dot lacing; if you get your hands on some expect a complex and challenging experience for your senses. Find it in 750 mL bottles at the brewery and hopefully at private stores in the city as well.

And if you lean more (or also) towards the bigger beer styles, Tata’s also got you covered with their second bottle release of the week, Toro. A massive Belgian Quadrupel bourbon barrel-aged with Brett, it’s a monster at 11.2% ABV and, where it’s been packaged in 500 mL bottles we suggest you bring a friend and/or plan for a night in when you try it (as friends of the blog like to say, a “movie beer”: best enjoyed on the couch while checking out the latest superhero flick). Like the Rooted, there’s lots going on in this deep coppery-orange beer, with plenty of dark fruit flavors complemented by sweet and malty notes and maybe even a little bit of toffee and chocolate presence. Although there’s certainly some heat from the alcohol, it’s not overpowering, as it’s been balanced by the malt profile and caramel sweetness. You can also safely expect some additional oak character from the barrels and some of the notes that only brett can provide. Definitely available from the brewery, we hope it’ll be available in the city as well as time goes on.

Speaking of Oktoberfests in the region, the Mount Pearl Oktoberfest is this weekend, and several of the breweries attending have released beers they’ll be pouring at the event, as well as doing wider releases. First up, host brewery YellowBelly has offered up a Helles named Schweine fliegen (we’ll leave the translation as an exercise to the reader). At 5.2% ABV, it features a simple malt bill of Pilsner, Munich, and CaraPils malts, and hopped entirely with Hersbrucker hops. Filtered clear, as is tradition, the light beer leans towards the malt side rather than hops, though both sides shine through with pleasant biscuit notes and Noble-like earth and spice from the hops. In addition to at the Fest, Schweine fliegen is pouring now at the brewpub in downtown St. John’s.

A short taxi or bus ride from George Street is Quidi Vidi, where the brewery by the same name is fully embracing Fest season by releasing Oktoberfest Marzen.This 5.5% ABV beer is malt-driven, and supremely chuggable. While not available in 1 Litre Maß at the brewery overlooking the gut, it is being released in tall cans there and around town. So grab two and make your own Oktoberfest at home (if you can’t make it out to Mount Pearl)! 

A little further out of town is Port Rexton on the Bonavista Peninsula, who are visiting the Avalon this weekend with their own German beer, this one in the Pilsner style. German Pilsner is a 6.2% ABV crisp and clean beer, using Hallertau Mittelfruh, Tettnang, and Strisselspalt hops, and fermented with Escarpment’s Isar Lager yeast. In addition to the Craft’ernoon Experience tomorrow, it will be available in the PRBC Retail Shop on Torbay Road, keep an eye on their social media for when exactly it is tapped, so you can fill up your Siphon or Stuetzla! 

And a couple more notes about PRBC this week: they are hosting a Brewers Dinner at Peach Cove Inn in nearby Trinity East, on October 11th. Featuring 6 courses of food and an accompanying beer (or is it the other way around?), this will surely be a fun intimate environment to sit down with both chef and brewer to talk about the flavours in both food and drink. Limited to just 20 tickets, best to contact your via phone at 709-436-2069. And if working for a brewery has been on your radar, then look no further! PRBC is hiring a part-time delivery driver to join their team. Looking to fill about 20 hours worth of work, though there may be a potential for more hours in a packaging capacity at the brewery. Send Nicole your resume today, or pop by the brewery to learn more!

And while not out quite in time for the Oktoberfest in their backyard, Landwash Brewery has teased that they will be releasing a Munich-style Helles in the next few weeks. More info on that when the time is right, but in the meantime they’re still bringing the German flair this weekend with their One Wave Blonde (which features lots of German Saphir hops), as well as their Brackish Sour Ale (heavily influenced by the German Gose style). Cans of both are available at the brewery if you cannot get out to the Oktoberfest this weekend.

Today is “Meet the Motherfuckers” day at Unfiltered Brewing in Halifax as they’ve brought back their pair of aggro-named sour beers. Sour Motherfucker is a little different this time around, with no Brett or barrel-aging involved, but it’s still a tart cherry wheat beer that should be plenty refreshing and a little dangerous, weighing in at 6.5% ABV. Fruity Motherfucker on the other hand is described as a 7% ABV “apricot, pink guava and tangerine IPA,” with plenty of fruit and, since it’s coming from Unfiltered and it’s an IPA, no doubt plenty of hops! Find both of these for fills and pints and in cans at the brewery from noon today along with what’s left of the cans of DOA and also some new branded merchandise.

What’s on the go this weekend? Peep here for the fresh info!

Dartmouth’s New Scotland Brewing is making a foray across the harbour today for a takeover at Hop Yard Halifax on Gottingen Street. Featuring 10 taps from the brewery, including Rampant Lion NEIPA, Karate Laser SIPA, Bush Berry Haskap Cider, Taken for Granted Mead, and their brand new Sound Check West Coast IPA there should be something for everyone. Head down for an afternoon pint or plan to stay for several and a meal, there will be live music starting at 8 PM.

Good Robot’s annual celebration of all things puppers is this weekend, with their Hair of the Dog event at the Garrison Grounds in Halifax. From noon daily, there is a beer garden, events throughout the day, food and dog-friendly merchandise and paraphernalia, with the highlight of Saturday night being an airing of Harry Potter and the Prisoner of Azkaban. Your $12 entrance fee gets you your first drink (beer or other alcoholic and non-alcoholic beverage), and access to all of the fun. One of those beers may be the brand new Hope Nation Saison, which we mentioned in last week’s post. Good news for dog Aunts and Uncles, no pupper is required, and please note that entry is restricted to those pups and people who play nice with new friends. 

Just a couple more things before we send you on your way today…

Boxing Rock teamed up with frequent collaborator World Tea House’s Phil Holmans to brew up Citrodora, a 6.5% ABV IPA with a healthy dose of lemon verbena tea. Look for that on tap at the Legendary Taproom in downton Shelburne, as well as the Agricola Street bottle shop in Local Source Market in Halifax. In case you haven’t already grabbed your tickets for the Highway 103 Tap Takeover happening tomorrow, now’s your chance to avoid disappointment!

King Street Beer in Bridgewater is releasing the latest of their Lahave River Beers, collaborations with local homebrewers and fans. Hawaiian Explosion is a Pineapple IPA, featuring moderate bitterness and tropical floral hops. Grab it from 6:30PM tonight!

Fredericton’s Maybee Brewing is Zagging while many are Ziggying (sorry not sorry), and releasing Pony Boy, a British Golden Ale described as “clean and malt-forward beer with a biscuit aroma”. Drop by today to grab a sample, pint, or growler of this one.

Secret Cove in Port au Port Newfoundland is going dark this week, with The Port au Porter. A 6.0% Robust Porter, think chocolate and coffee thanks to the dark German malts used. Smooth as silk, and with a name like that, how can you not take a trip out to grab a pint?!

Sourwood has an interesting new cider available this weekend: Semitone (7.1% ABV) was spontaneously fermented on blueberries that had been used in the making of their last blueberry cider, Denim. Aged on the previously-used fruit for 2 months, it’s tasting slightly acidic, with a “much softer fruiting ad colour profile” compared to the first go-around with the fruit. 

If you’ve been around the Nova Scotia beer scene for a while you know that Uncle Leo’s is known for, among other things, making some fine German-style beers. And if you’re a fan of those you’ll know that this is the time of year when they drop their mixed 4-pack! Featuring Vohs Weizenbier (wheat beer), Nachtical Illusion (Schwarzbier), Ceilidh Ale (Kölsch), and Altbier (Alt, of course!), it’s a pretty great primer for those interested in trying German styles or a treat for those who are already in the know. Find it at NSLC locations in and around the HRM already (hopefully with more around the province added in coming weeks) and, word has it, at ANBL and PEILC locations as well!

It’s shaping up to be another lovely weekend across the region, so let’s keep this short and sweet and get you that pint in your hand ASAP! Here’s what’s new and exciting in Atlantic Canada this weekend. As usual, if we’ve missed something, let us know and we’ll get the word out next week!

The Church Brewing Company at 329 Main St in Wolfville, NS, is now serving their own beer! Having opened their restaurant and taproom at the beginning of 2019, the brewery took a little bit longer to set up. As of last weekend, their Sanctuary Enkel (3.8% ABV) and Mayflower White IPA (5.8% ABV) are pouring at the restaurant for your enjoyment. With cans are coming in August to both their retail shop and the NSLC, the only place to grab a pint of Church Brew Co beer for now is at the brewery, so pop out and toast their success! The restaurant is open from 10 AM, seven days a week, so now’s the time to visit, in case you have not yet made the trip. More information from them, and more of their own beers on tap, soon! In the meantime, keep an eye on their Social Media (Fb / Ig / Tw) for updates. Oh, and peep their podcast episode recorded just this week with the 902 Brewcast crew, at your finer podcast retailers.

And speaking of new breweries, word went out on social media a couple weeks ago from newly revitalized DME Process Systems that they’re building a system for a place in Bedford. That’s right, someone has noticed that the stretch from Clayton Park to Sackville is relatively bereft of craft breweries and has decided to do something about it. That someone is the Grafton Connor Group, who operate more than 14 establishments throughout HRM and beyond, including long-standing family restaurants like The Esquire and Kempsters, the classic seafood house Five Fishermen, and possibly Halifax’s most (in)famous nightclub, The Dome. Of late, another of their properties, The Auction House, has quietly become a destination for craft beer in the downtown. You may also remember that when The Auction House opened, it featured a much-maligned ferment-on-premise (FoP) system in the front window, but this new brewery will not be that: a full 10 BBL (12 hL) mash tun and kettle will be installed along with four 10 BBL fermentation tanks and a hot liquor tank besides. Beer will be served on-premises direct from four 5 BBL bright tanks, and some kegging will take place to service other Grafton Connor properties, including Roxbury Urban Dive Bar, Riverside Pub, Redwood Grill, The Dome, Hide + Seek, and The Auction House. Where, you may ask, is this place going to be? On the south side of Bedford at Mill Cove, in Brewster’s Bar & Grill. We’ve been told they expect the equipment to be delivered in October, and hope to be up and running in November, just in time for Christmas Party season. We’ll check back in with them later in the year to see how they’re doing and hopefully get some more details on what they plan to offer in terms of beers.

Dartmouth’s New Scotland Brewing celebrated their First Anniversary last weekend, which brought with it two new beers into the fold. Thanks to an expansion of their fermentation and conditioning capabilities (they’ve added 7 new tanks!), they’ll be able to keep up with demand of their core beers, as well as introduce new recipes. The first is Yacht Rock, in celebration of their weekly Thursday night Brews Cruise on the Tall Ship Silva, running all summer long. Single-hopped with Comet, this Session IPA features a light base of Pilsner, Munich, CaraPils, and Crystal malts, and at 3.7% ABV and 28 IB, perfect for enjoying on the boat, wharf, patio, or wherever you find yourself this weekend. And pop by the brewery taproom at 91 Alderney Drive to grab a sample, pint, or growler of their other new release, Louisville Chugger. An old-school Kentucky Common weighing in at 4.5% ABV, this historic recipe features corn in the grist, and is lightly hopped to 21 IBU with Cluster hops. Keep an eye on their social media for details on their ever-rotating list of musicians playing on their taproom stage.

St. John’s latest brewery, Bannerman Brewing Co., released a new beer late last week. Mood Improvement is a kettle sour that was inspired by the Moscow Mule, a mixed drink traditionally made with vodka, ginger beer, and lime juice. While there’s no vodka in Mood Improvement (thankfully!), they did add ginger, along with a dry hop of Motueka, before finally conditioning the beer on lime puree. The resulting beer, which weighs in at 5.2% ABV, is tasting “light and refreshing, with citrusy and spicy notes” to go along with the tartness. If you’re in that fine city this weekend, we highly suggest you drop by for a pint or fill to take away.

This year’s Stan Rogers Folk Festival (aka Stanfest), being held in Canso, NS from July 25th-28th, will include Nyanza’s own Big Spruce at the event. This is the 23rd year for the music festival, and the first year that they have used a local brewery as the beer provider. Big Spruce is pretty hyped about that, so naturally they’ve created a new beer for the occasion! Stanfest, a 4.2% ABV “Session Ale” created with the intention of being the perfect outdoor-concert-summer-sipper. Lightly hazy, nice tight foam, dry and light-bodied. Those not in attendance *may* have a chance to try it at the brewery or better retail spots after this weekend, if they’re lucky! In order to reduce glass issues, the Beer Tent at Stanfest is all cans, so look for other faves like Kitchen Party, Cereal Killer, and The Silver Tart, as well as bevvies from Bulwark and Nova Scotia Spirit Co

And available now at the brewery taproom in Nyanza, and soon at better bars and retail locations in HRM, is Maracu-YES!, a 7.1% ABV “Passion Fruit IPA”. Starting with a base of a Hazy IPA, it conditioned on a ton (figuratively) of Organic passion fruit to impart its iconic tart character along with the floral, tropical fruity notes from the flesh. The result is a lovely melding of these two worlds, with the beer giving the drinker something new with every sip. Maracu-YES! is a draught-only release, so find a patio pouring it, and take your growler to the brewery this weekend!

2 Crows Brewing on Halifax’s Brunswick Street is continuing their summer of bottle releases, with Persica hitting the shelves tomorrow at noon. This Golden Sour beer started from a malt base of Pilsner malt, oats, spelt, wheat, and special aromatic malt in the tun, made a quick turn into the kettle, but did not receive any hops in the boil. After cooling, the wort was transferred directly into freshly-emptied peach brandy barrels, ready to impart their fuzzy fruity goodness. After fermenting and conditioning in the barrels for a total of 3 months, the beer was transferred to a tank, with a heavy addition of Organic dried peaches. After 2 more months to allow everything to be extracted from the fruit possible, the still (flat) beer was bottled with a touch of sugar and champagne yeast, and has spent the last two months carbing up. That’s quite the journey for this little beer, but now the wait is over! Peach comes through the beer in waves, on top of the lightly funky, tart, and bright base, reminiscent of fuzzy peaches candy. Bottles of the 6.5% ABV beer are available from noon tomorrow at the taproom, with one keg available for onsite pours (or in bottles, if you’d prefer).

Niche Brewing is releasing another new beer this week, a dry-hopped kettle sour that they’re calling Wander. Coming in at 5.4% ABV and 20 IBU, it was hopped very lightly during the boil with two hops known for citrus and fruity character, Idaho 7 and Citra. After fermentation had completed, however, massive amounts of both varieties were used to dry hop, giving a powerful hop nose and flavor notes of tropical fruit and stone fruit along with a bit of dankness. Given that it’s quite tart, it’s a lovely palate cleanser and will no doubt make a great companion to food. Look for it on tap at The Joyce Pub, Peppers Pub, Southside Shake, Graystone Brewing, Le BarBu and Laundromat Expresso Bar, and hopefully some other places as well.

Propeller Brewing keeps the new beers coming and coming, with a couple releases this week to help keep your thirsts satisfied, just in time for the weekend. Hypocrite American Stout ain’t your typical American Stout… it was fermented with the Norwegian Voss Kveik yeast. Brewed on Prop’s pilot system in collaboration with Peter Davis, winner of this year’s Everwood Homebrew Competition, the use of Kveik yeast adds an orange, citrus flavour to the beer, to go with the typical roasted characteristics seen in American Stouts. A very small batch that comes in at 6.1% ABV and 31 IBUs, it will be available for pints and flights at Prop’s tasting room, and will be pouring at tonight’s Cask Night, starting at 5 pm. There’s also a couple of kegs going to Battery Park, the Board Room Cafe, and Truro’s Nook and Cranny, in Davis’ hometown. 

Next up is Sabro Sour IPA, a 6.1% ABV kettle sour brewed with lots and lots of flaked oats to help give a smooth mouthfeel. While Sabro hops were indeed used in this beer, Mosaic was also used as a late-boil addition, and Galaxy was thrown into the dry-hop addition (along with the Sabro). Featuring a lactose addition in the boil to add a touch of sweetness, the hops provide plenty of tropical fruit aromas to this tart beer, and at just 10 IBUs, you don’t have to worry about any lingering bitterness. This one is the latest in their line of Gottingen Small Batch releases, which means draught-only, and should be available for growler fills at both Prop locations, and pints and flights in Halifax, as of 5PM today. 

There’s a brand new outdoor sidewalk patio at Lunenburg’s Shipwright Brewing, and what better way to celebrate than with a brand new beer to drink on it! Appropriately named Sidewalk Saison, the beer was brewed with a base of Pilsner malt, as well as equal amounts of oat, rye, and wheat. Some fresh lychee, tangerine peel, and cardamom were added to the boil; the wort was then fermented with a Belgian Saison yeast strain. This is a very light, easy-drinking brew (at just 3.8% ABV) that has the cardamom coming through prominently in the aroma, with “some slight Belgian funk, followed by some upfront acidity and a balance of citrus and spice”. Grab your seat on the sunny patio (the weekend looks quite nice) and order up a pint! 

Looks like Horton Ridge is keeping up their collaborating pace, as they’re latest team-effort beer, brewed with Annapolis Brewing, has been released this week. The beer is a 6.5% ABV NEIPA named Juicy Bits, and it was – of course – brewed with 100% Horton Ridge organic floor-malted malt. Hopped heavily (3 lbs/bbl) with Mosaic, El Dorado, and Idaho 7, this hazy beverage is very fruit-forward and juicy. Available in limited quantities only, at both taprooms. 

Today marks the third collaboration beer release that Tidehouse has brewed with Dartmouth’s Low Point Coffee, but this one is definitely a step away from the first two beers. Sidama is a Saison… probably not the first beer style you would think of to feature coffee, but stay with us, we’ll walk you through it. Brewed with a Pilsner malt base as well as additions of flaked oats, flaked wheat, and Vienna malt, there was also a touch of Pale Chocolate malt added (via sparging only) to add a “touch of orange colour” without extracting any chocolate flavours. The wort was hopped with Huell Melon and Motueka, and then fermented and allowed to condition since late May, until it was ready for the coffee addition. Speaking of the coffee, the beans (specifically, Green Ethiopia Tolima coffee beans) were first added to peach brandy barrels, and then extracted and lightly roasted at Halifax’s Java Blend. These beans were then made into a “very potent” cold brew, which the chaps at Tidehouse blended into the Saison before bottle conditioning. And now it’s ready! With notes of peaches, vanilla, and tropical fruit, there’s also plenty of malt character and some toasted oak in the background, along with a bit of citrus and honeydew from the hop additions. You can find it on tap at the brewery for pints and tasters, and there’s also bottles (both 340 mL and 650 mL) to purchase for takeaway. 

Charlottetown’s Upstreet has brought back a pair of seasonal favourites, perfect for enjoying outside amongst friends this weekend. First up is Rainbrew Strawberry Lavender Saison, released Monday to celebrate Pride PEI, and tomorrow’s parade through downtown Charlottetown. Featuring ingredients from all colours of the rainbow including Red strawberries, Orange and Yellow malts (all from Island Malt House in PEI), Green hops (wild hops from NB’s Moose Mountain), Blue water, and Purple Lavender. The resulting beer shows influence of the berries, flowers, and yeast, on a dry yet complex base. Grab a pint of this 5.5% ABV brew at the taproom and Craft Beer Corner today! Plus back on tap and in cans is Island Hopspitality, their annual ode to hops, this year focusing on Australia and New Zealand, thanks to Galaxy, Waimeau, and Wakatu in the boil and dry hop. Hazy, juicy, tropical, resinous, this is everything we’re looking for in a 6.5% ABV NEIPA this summer.

Port Rexton Brewing has released the second of their beers for the Port Rexton Come Home Year, celebrating 50 years of the town. Events continue this weekend, which can now be highlighted by Lamplighter, PRBC’s latest brew. Weighing in at 4.5% ABV, this beer is best described as a “craft lager”, sure to pique everyone’s taste buds. “With light floral notes and a smooth body, this easy-drinking beer is crisp, clean and super crushable!” It’s available right now in the taproom, as well as at the St. John’s Retail Shop (while supplies last).

Dartmouth’s Nine Locks is releasing the fourth installment in their series of Summer Seasonals this week, with a Witbier featuring blood orange and an unwieldy name. From Brussels with Blood: a Blood Orange Witbier is pretty much what it says on the tin: a wheat-laden beer with classic notes of coriander and orange peel, but also featuring some additional character, especially citrus, from additions of curaçao (a liqueur made with bitter orange peel) and, of course, blood orange (and a hefty dose at that). Look for aromas of orange peel, vanilla and even some bubblegum along with a pronounced citric tartness. At 5.0% ABV and only 15 IBU you can expect this one to be refreshing in the heat and especially well-paired with hearty foods. Although it’s been canned, it’s only available at the Nine Locks retail store, so you’ll need to get yourself to Dartmouth to grab some.

School has been out for 5 weeks now, but luckily for residents of Windsor, NS, Schoolhouse Brewery is still going strong. Their latest addition to their lineup, Early Dismissal, is a Kolsch that was fermented with a yeast strain “traditionally used in mostly wheat beers”, to 5.5% ABV. The beer was then aged at cool temperatures for four weeks after fermentation was complete, before packaging in kegs. Only available on tap, with the majority at the brewery’s taproom, they’re describing it as having a bready flavour with a “subtle but noticeable fruitiness” and a clean finish. 

What’s on the go this weekend, and beyond? Here’s what’s got us excited…

Unfiltered is turning four, and they’re celebrating tomorrow, July 27th, with a party, Unfiltered-style. What does that mean, you ask? Well, they’ll be pouring plenty of beer (including the return of both Daytimer and Front Line Rocker), with special prices, and lots of cursing throughout the event! Food will be available on-site from The Other Bean, and DJ Chris Toms will be spinning some tunes until they’re forced to shut ‘er down. They’ll even be taking over a portion of the parking lot, to take advantage of that beautiful weather. The fun starts at noon… don’t forget to bring your empty growlers!

Those Stillwell events just keep on comin’, with next Saturday, August 3rd being no exception, as they welcome Ontario’s Bellwoods to Halifax. One of the highest-rated breweries in the country, they’ll be taking over the taps (11) all day, and will also be bringing plenty of bottles for purchase to enjoy on-site. You know what that means –  lots of hoppy, sour, wild goodness… and more! A special menu from the kitchen will also be on hand to fill your eager tummies, and the next day they’ll be serving a selection of Bellwoods sour beers at the Stilly Beegarden, from noon to close. And check out Bishop’s Cellar that Saturday at 8 am; they’ll have some Bellwoods cans on hand for sale.

Tickets are still available for next weekend’s Down East Brew Festival, being held in downtown Fredericton. Taking over Carleton Street 4 – 8 PM August 3rd, breweries from across the province, as well as food trucks, will be serving their wares for thirst and hungry visitors. The accompanying Beer Run kicks off at 3 PM, so maybe you can work up a thirst to get the party started. Check out tickets here.

One of Saint John’s longest-running breweries, Big Tide, is turning the big 1-0 in a couple of weeks, and they’re holding a 10th Anniversary With a Purpose on Monday, August 5th. The small, ticketed event will occur from 7:30 pm – 9 pm, and will feature a tasting of a number of BT beers, with the brewers also in attendance to provide details and answer questions on each. The kitchen will also be providing a selection of finger foods, and your $20 ticket entitles you to a commemorative souvenir. All proceeds from ticket sales will be donated to Bobby’s Hospice; call the brewery today to reserve yours at 506-214-3311 (you can also purchase them directly at the brewpub). 

On August 9th and 10th, the Halifax Seaport Cider and Beer Fest will once again be taking over the Cunard Centre, and pouring beers and ciders from across the world to attendees. With most Nova Scotian breweries in attendance, plus 20 from New Brunswick and PEI, the Maritimes’ producers will be well represented. Guest beer from the rest of the country, and afar, will also be in full supply, including a delegacy from Iceland braving the Atlantic to attend. The Maine Brewers Guild is sending the Maine Beer Box to the event, featuring 78 taps of beer from our closest state. Grab your tickets here!

Before we let you go, just a few Newsbites for ya:

Gahan House in Charlottetown is pouring a new creation from the brewpub, German Hefeweizen (4.7% ABV, 20 IBUs). Medium-bodied with “aromas of fruit and phenols, leading into a pillowy mouthfeel with notes of banana, clove, bubblegum, and a slight yeast finish”. 

Good Robot has a fresh batch of their El Corazón de Ángel (a Mexican Lager w/ orange peel and lime zest) on tap, and will soon be pouring a collaboration they brewed with Graystone Brewing, Outdoorsy Brut IPA (7.2% ABV, 25 IBUs). Described as “herbal and light”, you can also find it on tap at Graystone’s taproom in Fredericton. And pick up their El Espinazo del Diablo Corn Lager with lime and jalapenos at your local NSLC, and check their Facebook and Instagram pages for a contest they’re currently running.

Hilltop Hops in Newport, NS, is pouring a pair of new beers this weekend, perfect for a hot summer’s day. Smash is a 4.6% ABV light and crisp beer brewed with their 215 hops, old growth hops planted by English settlers, growing in nearby Summerville. And Hill Top Saison weighs in at 4.1% ABV, and while it can be described as hoppy (naturally!), it’s light on bitterness with more fruity character. Pop by their taproom right beside Tidal Bore market on Highway 14!

Microbrasserie Houblon-Pecheur has just bottled their latest beer, Balbuzard Pêcheur IPA (6% ABV). They’re describing it as an East Coast IPA with “big tropical fruit flavour and aroma”. Looks like it’s currently available at the Caraquet, Tracadie, and Shippagan ANBL stores, with others to follow in the fall.

Tatamagouche Brewing has a pair of returning favourite this week, the first being their Englishish Golden Ale, a 4.5% ABV brew perfect for a session in your favourite local. English hops bring out traditional earthy, floral, and spicy aromatics, and make it a nice pair to pub food. Also returning, and now available on their online store for shipping Canada-wide, is Feronia. This 5.1% ABV beer is fermented solely with Brettanomyces (a blend of three strains, in fact), and was aged on Organic plums before bottle conditioning for a melding of dark fruit and funky yeast character, all in a lovely package. 750 mL bottles can also be found at Bishop’s Cellar as of today.

TrailWay has brought back their extremely popular DDH Hu Jon Hops (6.5% ABV), the double-dry-hopped (you figured that out already, didn’t you?) version of their flagship IPA, HJH. Brewed only once a year, it’s hoppiness dialed to 11, with “flavours of pineapple, overripe tropical fruit, and citrus, with a firm, spicy, dank backbone”. On tap and in cans at the brewery, with a few local pubs getting kegs as well.

Check it, we’ve got MORE RAIN coming this weekend. Whodathunkit? So grab your bee costume, queue up some Blind Melon (yes, we’re old) and grab some beer from your favorite Atlantic Canada producers. And if you’re looking for some suggestions, well, read on!

Somerset’s Bad Apple Brewhouse has a brand new beer out this week. Citronella is a 6.5% ABV amping up of the hazy New England IPA style with the essence of a bitter & resinous West Coast IPA. A base of light malts, with lots of Citra and Summit hops throughout, the beer was fermented with a blend of the Conan and Coastal Haze yeasts for an easy drinking beer with a big nose of citronella. Grab cans of this brand new killer beer at Bad Apple’s brewery in Somerset, or at their taproom in Wolfville, The Core, at 3 Elm Avenue, open from noon daily.

Hampton New Brunswick’s Matchstick Beer Factory is undergoing a name change today, so we wanted to be sure we get you up to speed. Their name is an ode to the Flewelling Saw Mill & Match Factory that used to operate in Hampton, but it being a significant landmark in town means that other businesses in the area can take inspiration from the historical building. In order to reduce confusion, the brewery is changing their name. And so, Gridiron Brewing is born! Named after the Gridiron, a small set of rapids located on the Tusket River inYarmouth County, NS, and located near the old family homestead of Head Brewer Luke MacGregor. So be sure to update your links to include their new addresses on the web and social media (Web / Fb / Ig / Tw ), as they are going live today. And be sure to follow them on social media, as they are running a contest for tickets to the Beer on the Bridge Festival in Fredericton, July 6th. Plus another exciting development coming later this month that will definitely having you pop in to Hampton for a visit!

And while we have you, let’s talk about a brand new beer that Match…. Gridiron debuted at last week’s Sussex Rotary Brew Festival. Luckily for those of us unable to attend, they’ve sent some kegs of it out in the wild to local licensees. Moose Draw Session is a Session IPA, featuring hops from nearby Moose Mountain Hops in the Upper Saint John River Valley, and grain from Island Malt House in New Glasgow, PEI. Weighing in at 4.5% ABV and a hefty 70 IBU, you can/soon find it on tap at Cask and Kettle, Peddlers Creek, Sussex Ale Works, and the Match Factory in Hampton.

Let’s head up the Number 1 Highway to Dieppe, where CAVOK Brewing calls home. They have debuted a brand new light summer sipper this week in the taproom, Soleil d’Ete. Dubbed a “New England Summer Ale”, this 4.5% ABV beer was fermented with an iconic yeast often used in NEIPAs to keep it juicy, which is only enhanced by the generous use of Mosaic and New Zealand Wakatu late in the brewing process to reduce bitterness and enhance aromatics, to the tune of about 15 IBU. The best place to grab a sample or pint is at the brewery, though we’re sure there will be kegs of it on tap at CAVOK’s accounts across NB soon.

As almost everyone knows, Halifax’s Unfiltered Brewing largely makes their bones with big and bold beers, usually featuring irresponsible hopping levels. But lest you think that limits them to IPAs and West Coast Stouts, they’ve got a new beer this week that should disabuse you of that notion. Helles Bock, or Maibock, is a German style traditionally brewed in the Spring as a shift from the very malt-forward “bread-in-a-bottle” beers that dominate the winter months. Enter Hellevator, brewer Greg Nash’s take on the style. Consistent with the tradition of the style being pretty big (and perfect for Unfiltered), it comes in at 7.0% ABV and was brewed with malt, yeast and noble hops all sourced from Germany. We don’t reckon that many German brewers have ever described a Helles Bock as “juicy” but this one is, while still having a malt-forward character befitting a Maibock. Look for this one at the brewery starting today at noon, with pints, fills and cans all on offer.

Our buddies at Big Spruce have a new barrel-aged bottle release for us, and it’s one that sounds perfect for enjoying with a little hot, sunny weather. Wild Wild Wheat is a light-bodied wheat beer that was fermented with the brewery’s Farmhouse yeast (specifically, Pin Cherry 2 of their Scotia Sauvage), and aged in Chardonnay barrels for five months. Expect plenty of floral and peppery characteristics in this 4.9% ABV beer, along with some nice oak character. It’s currently available only at the Sprucetique in Nyanza, in 650 mL bottles. And while you’re there grabbing yours, Sublime – their double-dry-hopped-with-Mosaic 5% Session IPA, conditioned on organic lime juice – is back, so you might as well pick up some of that one as well!

Breaking their tradition of ping ponging between styles from release to release, Niche Brewing’s followup to last week’s Paradox is another ultralight offering coming in at an extremely sessionable 2.9% ABV. But lest you think the guys have lost their flair for changing things up, Living Reflection isn’t another Session IPA, no, it’s a fruited Brettanomyces beer that trades hops for funk. Leveraging a Niche favorite, the Amalgamation blend of 6 Brett strains from The Yeast Bay, you can absolutely expect plenty of varied Brett character from this one. Managing to avoid a too-thin body for the weight with a grist largely composed of Pilsner and wheat malt, tangerine puree was added in the secondary for a delightful citrusy and fruity kick along with a touch of tartness. This one is on its way to Niche tap accounts in New Brunswick, with a chance of an appearance at Stillwell (HQ and/or BG) in Halifax.

Over in Montague, PEI, newly-opened Bogside Brewing has a new one-off that they’ve added to their taplist, to go with their flaships. Named after the salty, sour, German style that we all know and love, Gose is a 4% ABV salty, sour… oh wait, I guess you probably figured that out from the first part of this sentence. But it is! Coriander is also typically added to this style of beer, but in Bogside’s case, the coriander presence is minimal. Easy-drinking with “some nice grainy notes”, you can grab it at the brewery’s restaurant/taproom (along with some BBQ!) over the weekend, in sample, pint, or growler form.

Halifax’s Propeller Brewing continues to surprise and delight with their willingness to bring new beers to their seasonal lineup with their summer lineup of NE IPA, Galaxy, Session IPA, Azacca, and Summer Fruit Beer, Stone Fruit, all winning plenty of fans in the region. This week, though, they’ve upped the ante even a little more with a special limited release of a beer that’s been quite a while in the making. Brett IPA doesn’t have a fancy name, but it’s sure to be a complex beer. Coming in at 6.0% ABV, with some wheat in the grist and plenty of Mosaic and Azacca, as befits the IPA aspect, it was also aged for more than 8 months in red wine barrels with Brettanomyces bruxellensis. Look for plenty of hop character, with notes of tangerine, papaya and passionfruit, some complex barnyard funk, and no doubt some further complexity and tannins from the barrel. Bottle conditioned in 750 mL bottles with cork and cage and a gorgeous label courtesy of Densley Design, only 200 of these are available in total starting tomorrow at both Propeller locations. The question is, do you drink it now and get the full effect of the hops, or do you cellar it for a year or two and let the Brett develop even further? Let’s be honest, the answer is probably to buy two and do both!! A quick warning from the brewery, though, the corks used for this bottling were somewhat sub-optimal and will likely require a corkscrew to remove; they’re addressing this issue with different corks on future limited releases. And if you’re considering hitting up Propeller (or the Propeller Arcade) tonight for a pint or two, we think that knowing that tonight’s cask is their Rye IPA with Grapefruit might help you make your decision.

Bannerman Brewing, located in St. John’s, has been up and running for a couple months now, and while they’re still working at ramping up production to keep up with demand, they DO have two brand new beer releases for us all this weekend. Let’s start with Hard Yes, a dry-hopped kettle sour. Brewed with a good percentage of wheat, this tart beer was dry-hopped with heavy amount of Citra and Galaxy, which, as you can probably imagine if you’re familiar at all with hops, results in a lot of citrus and tropical character, all supported by a biscuity finish. At 5.2% ABV, you’re probably ok to enjoy one or two of these without going overboard (results may vary)! Next up is Medium Cool, a malt-forward American IPA brewed with Golden Promise, Pilsner, and Crystal malts. Dry-hopped with large amounts of Mosaic, Simcoe and Columbus, the 7% ABV beer has “notes of honey, with a rounded bitterness and a resinous, earthy hop profile”. Both of these beers should be available at the brewery right now, for pints and growler fills. And if it happens to be nice out while you’re there, take a minute and enjoy a beer on their newly-opened deck!

New beer coming out from TrailWay today, a beer they’re referring to as an “Oatmeal IPA”. Overnight was brewed with “near maxed-out recommended dosages of both malted and flaked oats”, according to the brewery. Hopped – likely intensely with, being TrailWay and all! – with El Dorado and Citra, two American varieties that TW has used with many of their other hoppy offerings, expect “melon, berries and cantaloupe” in the aroma/flavour. The oaty grist comes through in spades in the mouthfeel, lending a creamy, soft body to the beer, without being cloyingly sweet. And as with most TW beers, there’s very little bitterness in the finish of this 6% ABV brew. It’s available right now (because there’s no way this post is published before noon… NO WAY) at the brewery on tap and in cans. While there, you can also grab some Good Weather, another of their popular summer American IPAs.

If you’re around the Corner Brook area of Newfoundland this weekend, you might just want to head over to Bootleg Brew Co. They have released a special collaboration beer they cooked up with St. John’s beer bar Toslow, kinda-sorta in time for their first anniversary. Starting from a Berliner Weisse (sour wheat beer) base, the piece de resistance was a whole whack of Newfoundland berries, donated by Toslow co-owner Chris Scott’s grandmother, with partridgeberries, blueberries, marshberries and cranberries. Hence the name, A Nan Jam, seems quite fitting to thank her! 🙂 Tart from the berries as well as the souring technique, plus aromatic from the fruits as well as a generous Galaxy dry hopping, this is a complex and beautiful pink beer that we’re sure won’t last long. It’s available right now at Bootleg’s taproom, and very soon on the other side of the province at Toslow, hopefully this weekend.

The team at Halifax’s Good Robot has certainly been enjoying the sunnier weather this week, and given the glorious space that is the Gastroturf (with more taps added this week care of Beer Tech), why wouldn’t they? They’ve got a new beer out this week that’s just right for enjoying some sun, assuming we get more at some point, and they’re calling it Viking Holiday. Fermented with a kveik yeast strain, a great choice for this time of year when temperature control gets more difficult and a quick turnaround is paramount, it was built on a grist of two-row barley and wheat and gets a delightful zing from an addition of pineapple. Reminiscent of the ever so rare Pineapple Creamsicle™, it aims to be light and refreshing at 4.2% ABV and a gentle 15 IBUs and with a fairly spritzy carbonation. Look for it on tap at the brewery for pints and fills.

Charlottetown’s Upstreet is continuing their “Do Good Resident Artist” program with the release of their newest beer, Orange Mandarin Gose. Brewed with their current RA, Peter Christenson (hailing from the state of Washington), the grist is simply made up of 2-row and malted wheat, and hopped very lightly to 5 IBUs with Herkules. While this kettle sour features the normal-for-a-Gose additions of sea salt and coriander, they’ve also added orange peel and mandarin, which contributes some nice citrus notes to go along with the tart, salty flavours of the beer. And at just 4% ABV, the refreshment factor increases even higher! If you’d like to check out Peter’s artwork, they’ll be holding an Artist Talk/Beer Release this Sunday at 2 pm, in the white building adjacent to Upstreet’s taproom, which will be followed by a trot over to the taproom to try the beer!

A couple of things to tell you about in terms of beery events coming up:

If you’re beer-motivated and looking for something to do on the evening of Saturday, June 29th, consider grabbing one of the remaining tickets for Curated Magazine’s East Coast Craft Beer Festival in the Multipurpose Room at the Halifax Forum. Tickets are $35 (plus taxes and a $1 fee) and will get you 12 tickets, each good for a 4 oz pour from 18 Nova Scotia breweries plus two out-of-province guests: Cask & Kettle Irish Gastropub from Saint John and Dominion City from Ottawa. There will also be local food on offer (cash only), live music, and taxi service. Designated Driver tickets are available for $10 at the door.

Dartmouth’s New Scotland Brewing Company is pleased to announce that they’ve partnered up with the team from Murphy’s on the Water to bring a weekly Brews Cruise on the Tall Ship Silva every Thursday night this summer from 9 – 11 PM featuring live music and New Scotland beer. Tickets are $15 and are available from Ambassatours. Meanwhile, keep an eye on Social Media to see who’s playing each week!

And a few last mentions of new releases, re-releases, and openings to help you figure out where you’re going to buy the beer you’re likely to be drinking inside this weekend:

In case you missed it during your morning commute, fellow beer-crazy cats 902 BrewCast have dropped their June Tasting Episode today. Highlighting their choices for their Nova Scotia Summer Slammers as published in The Coast, they once again curate and fawn over their favourite brews, wines, and news going around our little piece of the beer world. Check into your fave podcast app for the latest episode.

Boxing Rock has brought back Bravo!, their 6% ABV single-hopped American IPA featuring, you guessed it, the Bravo variety. It’s available in six-packs for those of you who enjoy this “perfectly bitter” beer and need more than one. They’ve also revealed that they’re currently building a taproom in Shelburne; stay tuned for more info on that project.

Tracadie, NB’s Brasseux d’la Cote is releasing their Barram Witbier this week, a silver medal winner at this year’s Down East Brewing Awards. Now packaged in cans, it’s a 4.5% ABV Witbier available at the brewery (where we guess you can also grab it on tap).

Congratulations are in order as Dildo Brewing Company has opened their St. John’s retail location today. Located at 332 Water Street, next door to good friend of good beer The Adelaide Oyster House, the retail location will be open from noon today, with sales of growlers, cans, and their deadly popular merchandise. No onsite samples or pints are available, but look as close as next door, or further down the street, to imbibe.

Up on the North Shore of Nova Scotia, in Grant (near Antigonish), Half Cocked Brewing has announced their summer hours and the opening of their patio. In addition to their usual Thursday Growler nights, check them out Fridays from 5 – 8 PM and Saturdays from 2 – 7 PM for fills, pints and flights. Hey, pop in today after you sign off for the work, why dontcha? Bring your own umbrellas if you dare sit on the patio!

Hell Bay has released their own take on a Gose, The Salty Piper (5% ABV). Brewed in collaboration with the White Point Beach Resort, the sea salt used in the brew was actually harvested from the resort. Drop by the brewery and resort for a taste of the final product.

Shipwright’s newest beer, released this week, is an Australian Pale Ale named Aussie Rules (5.5% ABV). Hopped with Galaxy and Enigma, expect aromas of “peach, pineapple, and cantaloupe”, with a touch of malt sweetness. Find it on tap at the brewery, or downstairs at the Grand Banker, both located at 82 Montague Street in downtown Lunenburg.