Nine Locks Brewery

All posts tagged Nine Locks Brewery

Good day, craft beer fans! With the beautiful, hot weather upon us over the last week, things have actually slowed down – slightly, and temporarily we’re sure – in the world of local beer… but we’re not complaining! With only about 2,000 words to read this morning – we’ll have you back to reality in no time! Let’s get started…

• Up in Nyanza, Big Spruce has released a beer that’s only been seen once before. Consigliere debuted at the Stillwell Open during Nova Scotia Craft Beer Week back in May, where we seem to recall it placed second in the Pale category. Brewed in collaboration with Brian Harvey, it’s a Rustic Farmhouse Saison that comes in at 4.5% ABV. Aged in Chardonnay barrels from Francis Ford Coppola Winery, it’s been bottled in 650 mL bombers. With a characterful yeast and barrel character, you might consider buying a couple, one to enjoy now and one to set down for a little bit of aging. It’s officially only available at the brewery at this point, but hints on social media suggest that it may make an appearance in Halifax as well, at the private stores, we assume.

• For those who have been eager to see what Chris Reynolds and Kyle Jeppesen have been getting up to in their secret North End Halifax lab for Stillwell Brewing Co, the time is nigh! And for their first release to the public, they’re coming with a Pilsner?! We can hear it now, “But…but…barrels? But…but…Brett?!” but fear not, gentle beer drinker, those beers will come with time. For now they’re bringing us a different sort of different. Inspired by several beers, but most of all Birrificio Italiano’s Tipopils, Stilly Pils is a deep, rugged and unfiltered Pilsner that will stand in contrast to the craft Pilsners we know and love in our region. Continental Pilsner and the tiniest touch of Melanoidin in the grist provide a clean and classic base into which copious amounts of Noble Saaz and German Hersbrucker hops were poured, first bittering to the tune of 38 IBU, then a “wallop” in the whirlpool, and finally a “hefty” dry hopping. Brewed three months ago, after primary fermentation, it underwent a long maturation process at 6°C, with a final cold lagering period before packaging. We’re told that it’s very crisp and dry, with a prominent spicy and herbaceous hop presence and just a bit of lemony citrus. This one will be a true “House Beer”, being poured only at Stillwell and Stillwell Beer Garden starting at open this coming Tuesday, July 25th and on tap just until its gone! We have no idea how much of it they have, so maybe put a push on to get out on Tuesday! We will have a full interview and profile with Chris and Kyle next week, but until then, learn more about Stillwell Brewing, and get Chris’ take on Cellaring beers (what, how, why, etc) in the latest episode of the 902 BrewCast, which dropped this morning.

• The rising trend that is the NEIPA (North East IPA, or New England IPA) continues on, with Tatamagouche Brewing throwing their hat in the ring with Fog Lights. Their very first stab at the cloudy, juicy, super-hoppy style involves a grist of 2-row, Horton Ridge Pale malt, oats and spelt, and hopped (at the end of the boil) with copious amounts of Amarillo, Azacca and Huell Melon. Fermented with Foggy London Ale yeast from Escarpment Labs, the beer was dry-hopped with all three varieties during and after active fermentation, giving aromas and flavors of ripe fruit and dankness, with a smooth, soft mouthfeel. Sound good? Well, if you want some, it’ll be on tap only at the brewery and their regular accounts, with deliveries hitting Halifax yesterday. Go out and find some quickly!

• Dartmouth’s Brightwood Brewery will soon be releasing their special collaboration beer – Le Tigre – that they brewed recently with the Ladies Beer League. Brewed with Midnight Wheat malt to darken the color and add some roastiness (but, being a dehusked malt, it doesn’t add much in the way of acrid flavors), the beer was hopped with Galaxy, Green Bullet, and Mandarina Bavaria to around 40 IBUs. Blood orange peel was also added to the beer, making it taste like, according to the brewery, a Terry’s Chocolate Orange (yeah, like you really needed that link!). At 5.5% ABV, look for this one to be kegged and released to select accounts sometime next week.

• Next week is the PEI Pride Festival, and Charlottetown’s Upstreet is releasing a new beer to celebrate. Brewed in collaboration with Pride PEI, Rainbrew is a “Strawberry Lavendar Saison” that was brewed with a multitude of ingredients, each representing a color in the Pride flag: red (freshly-picked and pureed PEI strawberries), orange (malt), yellow (French Saison yeast), green (hops), blue (water) and purple (lavendar). Only a very limited amount of this 5% ABV, 25 IBUs Saison will be available; it will officially be released at this Monday’s Upstreet Pride Beer Launch at the brewery, from 7-10 pm. On tap at the taproom will be the only way to get it, so make sure to stop by for a pint!

• And in other Upstreet news, after a brief delay their 2nd anniversary beer, De Novo II, is now available on tap at the taproom, and for takeaway in 750 mL bottles (perfect for aging). For more info on this beer, check out our post from last month. And for you non-beer drinkers out there (wait, why are you reading this?), Upstreet has launched a line of non-alcoholic soda, Day Drift Craft Sodas. Available in three flavours: Strawberry Rhubarb Basil, Apple Ginger Elderflower, and Spiced Malt Cola, they can be purchased at the brewery, and at restaurants and retailers across the Island.

• During last weekend’s hugely successful Big Axe Craft Beer Festival, host brewery Big Axe launched two new beers, both of which include an interesting ingredient – glitter. Co-owner Tatiana Cole did some research and located a source of edible glitter, and incorporated it into both beers. First was Northern Lights Glitter Stout (5.8% ABV), which is their flagship Shakesbeer Chocolate Oatmeal Stout without the chocolate; the goal was to create a fun beer for the festival that would look good in the sun. Next is the Firefly Pale Ale, an APA brewed with Maris Otter and Light Munich and hopped with Amarillo. At 5% ABV and 40 IBUs, the addition of glitter certainly helps this one live up to its name. If you missed out on the festival, you can still find both beers on tap at the taproom in Nackawic; there is the possibility that they will be available on tap elsewhere in the future.

• We’ve got your weekly Good Robot updates right here (do these people actually sleep?)! They now have a third iteration of their Shocking Pink on tap at the brewery: while still a Radler version of their Goseface Killah (with pink lemonade and organic teas added), this new batch also incorporates another pink ingredient: unsprayed beets (shredded and cold-steeped) from Elmridge Farm. Drop by the brewery for a taste, pint, or growler. For next Tuesday’s Beta Brewsday, Dominique Jure and Kelly C. have brewed up Wit’s Up Doc?, a Witbier with Pilsner, Wheat malt, Flaked Oats. Hopped lightly with Tettnang to 14 IBUs, this super-sessionable (3% ABV) Belgian-style ale also features… carrots! Grated and added at the end of the boil, the brewery guarantees your vision will actually be improved by the time you leave the brewery.* And finally, today’s Cask in the Sun will be Rhubarb Elderberry Goseface Killah – no description is necessary.
* Not a guarantee

• Back in late May we put out the word that Garrison was looking for folks to bring in their rhubarb in exchange for future considerations at the brewery. The response was excellent and once again a beer has been made to feature all those lovely tart stalks. It’s Rhubarb Saison! is in the Saison style, weighing in at 5.1% ABV and absolutely no IBUs. It’s got “a pale orange hazy colour and juicy acidity” that should match nicely with hot weather. You’ll find it at the brewery today for samples and fills, and hopefully you’ll also be seeing it at some licensees as early as this weekend.

Nine Locks launched a brand new beer at their Battery Park Tap Takeover yesterday, SMaSH and Grab. The Wheat (Single Malt) and Amarillo (Single Hop) beer weighs in at 5.8% ABV and 22 IBUs, and features a hazy blonde appearance and a nose of citrus and grapefruit, with a light characteristic wheat note. If you were not able to Grab the beer on tap yesterday, fear not, as it is available at the brewery currently, and will see release to licensees and private beer stores.

Gahan House Harbourfront (Halifax) has a pair of new beers available on tap today, courtesy of Brewmaster Kyle Jeppesen: Belgian Tripel is a 9.4% ABV golden beer, brewed in the traditional Belgian style, using Pilsner and Wheat malts, and a characteristic yeast. Lightly hopped to under 40 IBUs, this beer may be high in alcohol, but because of the high carbonation and lighter body, it is quite refreshing. The second beer to hit the taps may have a familiar name, but is a brand new beer. Today’s release of Crosscurrent Pale Ale was fermented using a Belgian Ale strain of yeast, offering a lower finishing gravity (and drier finish) and iconic yeast spiciness. The base recipe, consisting of pale malts with flaked oats and wheat, and hopped to 32 IBUs with Magnum and lots of New Zealand hop Dr. Rudi, remains the same, but the difference between the two versions is certainly apparent. Both the Tripel and Crosscurrent are available on tap at Gahan today, with the CC on tap at their outdoor Beer Bar patio, and both are also available to take away in 0.95l crowlers (can X growler cross).

What’s happening in our region this weekend? Check it out!

This weekend is Port Rexton Days, with a slew of events taking place Friday to Sunday in the Bonavista town. Part of that celebration is to mark Port Rexton Brewing’s First Anniversary! The brewery will be open all weekend, and taking part in events Saturday, namely an all-ages Street Fair adjacent to the brewery from 1-5pm, live music at the brewery from 5pm, plus axe throwing, a new beer release or two, and plenty of other fun. There may even be a few tickets available on the Axes & Ales Tour Bus, organized by St. John’s Beer Tours, leaving from the big city that morning.

• A reminder that Sociable! is being shown at Digby’s Roof Hound brewery and restaurant tomorrow evening at 9:00, with filmmakers Helen and Chris on hand to chat about the NS Craft Beer scene, as well as filmmaking. To celebrate, Roof Hound has invited the brewers from Heritage Brewing, Lunn’s Mill, and Schoolhouse Brewery to take part in the fun, and pour a keg of their beer. Your $5 cover fee will go directly to the filmmakers, so support local beer and art in a fun night!

• Earlier in the year, we told you about a new series of events where craft beer meets comedy. Brew Ha-Ha! has taken place at The Company House in Halifax a few times now, each time featuring the beers of a different local brewery. Now they’re taking the show on the road, with comedian Frank Russo and his special guests doing three nights in a row in the Annapolis Valley, first at Schoolhouse Brewery next Friday, July 28th at 8:00 PM, the following night, Saturday, July 29th at 8:00 PM, at the Port Pub & Bistro in Port Williams, and Sunday, July 30th at 3:00 PM, at L’Acadie Vineyards in Wolfville. Ticketing and specifics vary for each, so check the Facebook event pages for more details. Brew Ha-Ha! will also be returning to The Company House a week later, Saturday, August 5th, to feature Schoolhouse beers and a night of comedy in Halifax. Tickets are $20 in advance, $25 at the door (DD tickets available for $10), and include 3 8oz pours of Schoolhouse beers and a chocolate pairing along with the show.

Just a pair of news bites to leave you with this week…

Long Bay, Rothesay’s newest brewery, has only been open for a few weeks, but look for bottles of their first two beers – Bantam APA and Chalice Belgian Ale – to be available at local ANBL stores hopefully by sometime next month.
Picaroons has released the latest beer in their Pivot DIPA series, Pivot #4 (8% ABV); this batch features Citra and Simcoe hops. It can be found both on tap and in bottles.
– We have more details on Pump House Brewery’s Growler Fill station that we first mentioned last week. Their 131 Mill Road location has a retail store now open from noon to midnight daily, filling 1.89L growlers and 0.95L crowlers of any and all of their current offerings, plus 6- and variety-packs of the bottled and canned offerings.

Another Friday is upon us in Atlantic Canada and as usual, we’ve got as much news as we could dig up about beer releases, brewery news and beer-related events throughout the region. So grab yourself an appropriate beverage (perhaps you’d consider a beer?) and we’ll get right to it.

• Today, Red Rover will be releasing the second cider in their new Summer Series, which focuses on different seasonals and Reserve blends from the past, but in 750 mL bottle form. Barrel Reserve #1 is a dry, still cider (7.2% ABV) that has been oak-aged and conditioned in Bourbon barrels for over 6 months. A very limited supply of 250 bottles (which have been corked and wax-capped for aging) will be available at the Cider House and Farmers Markets. Look for Barrel Reserve #2 to follow in the near future.

• Over in Cape Breton, Nyanza’s Big Spruce just brewed up a new seasonal in their “Conspired” (Conspiratorial?) series. Brewed in collaboration with the Ocean Tracking Network, out of Dalhousie University in Halifax, Tag! You’re It! is a “light-bodied, super juicy” American IPA featuring large post knockout additions of the wonderful, tropical Citra and Mosaic hop varieties; look for this one to come in at about 6.5% ABV. This beer will be canned, with 50 cents from every sale going towards research at the OTN, which will help protect endangered ocean species. We’ll let you know when this beer becomes available to the thirsty public.

• Summer officially started a few weeks ago, and the weather has finally improved, so Windsor’s Schoolhouse Brewery will be releasing a Witbier, Summer Break, today or over the weekend. One of the tastiest of the warm-weather beer styles, it was brewed with Maritime Malt and Wheat malt, and also features the traditional additions of coriander and orange peel. Fermented with a Belgian Ale yeast to add spicy phenolics and fruity esters to the contributions from the coriander and orange peel, this 4.9% ABV, pale and hazy brew will be available in kegs only, at the brewery’s taproom and select accounts. And if you’re lucky enough to live near the brewery, stop by this Friday for a visit… not just to try Summer Break, but to watch the brewers brew up some test batches of their Pumpkin beer on the brewery patio (yes, Pumpkin beers are approaching already…sorry).

Petit-Sault has brewed up a brand new beer that will be released to lucky participants in next month’s 12th Annual Roch-Voisine/Knights of Columbus celebrity golf tournament, held for the La Fondation Bob Fife, on August 7th and 8th at the Fraser Edmundston Golf Club. Named, appropriately, Bob Fife, this Pale Ale base beer had 100% locally-sourced and produced Haskap berry juice added, providing a pleasant, refreshing tanginess. At just 4.25% ABV, it should be the perfect golfing beer! If there’s any left after the tournament (only a very small batch was made), look for growlers to be available at the brewery only.

• Ontario’s Beau’s continues to brew beers with other breweries in the country to celebrate Canada’s 150th birthday… and next up is a collaboration with Unfiltered! Appropriately named, EPH Bomb is a “Northeast DIPA” brewed with Pilsner and acid malt, oats, and wheat, and hopped (intensely, no doubt) with Wai-iti and Azacca. The result is lots of grapefruit, pine, and papaya in the aroma, followed by a “fruity sweetness” in the flavour, “balanced by a medium bitterness and mild alcohol warmth” in the finish. Weighing in at 9% ABV and 75 IBUs, this is a limited release, and will be available at the NSLC in early-mid August. As well, look for it on tap at the Beau’s Tap Takeover at the Stillwell Beer Garden on August 10th, and at the Beau’s booth at the Seaport Beerfest (August 11th and 12th).

• Lots going on at Good Robot over the next little bit… first off, they’ve released their third SMaSH beer, adorably named SMaSH Meowth. Brewed with 100% Maris Otter, hopped with Rakau, a New Zealand variety, and fermented with East Coast Pale Ale yeast, expect notes of plum, citrus, melon, and pear in this 5.5% ABV, 45 IBU brew. And today is Friday, meaning there’s a new entry in their Cask in the Sun series – Goseface Killah with organic peach and nectarine. Finally, we have some info on their next Beta Brewsday release this coming Tuesday. Sour Mumma Bloomfield was brewed by loyal employee Erica Fraser (who is responsible for sending us beer info every week… thanks for that!). This “hopless, malt-forward herbal beer” was soured from the addition of locally-harvested herbs, including  rose, yarrow, thyme, lavender, sage, rosemary, and marigold. But that’s not all! Some roasted dandelion root, nettle, and a tea blend prepared from herbs harvested from the Mother Oak Permaculture Co-op were also added. Tart, with an apple pie-like character in the taste, drop by the brewery next Tuesday to give this 4.8% ABV brew a try.

• A couple of blocks over, at Agricola and North, Chain Yard Urban Cidery has a new cider available that incorporates gin for a riff on one of the most classic cocktails of summer. Ginx is, at its heart, a dry cider made from a blend of Northern Spy and Jonogold apples. It was then conditioned with gin from Lunenburg’s Ironworks Distillery along with the juice of organic limes. The result is a dry cider with plenty of juniper on the nose, a balance between the cider and spirit components, and a clean and refreshing finish. Chain Yard’s cider maker, Jay Hildybrant, developed Ginx both to prove his belief that a dry cider and gin would play nicely together, but also as a way to incorporate another local product into a fun summer drink. It’s available for 12 oz pours and growler fills at the cidery (although we’ve heard a rumour that some may make it into stubbies in the future), but tread carefully: at 9.5% ABV it’s going to pack a bit of a boozy punch as well!

• And to complete our little tour of North End Halifax this week, we head up to Gottingen Street, where Propeller has some new and renewed things on the go. First is a beer that was released last week in the California Common style, a medium-bodied ale, traditionally fermented with a lager yeast strain that can withstand the higher temperatures favored by ale yeasts. Propeller’s version of this classic is called Sacramento Common and it’s 5.5% ABV, with a rich amber color and 39 IBUs provided by Northern Brewer hops, which are also traditionally the only hops used in this style. Toasty and caramel notes from the malts mingle with light fruits and lingering bitterness from the hops to yield a slightly malty and sweet but not-too-heavy beer.

• Next, released this past Wednesday, is a beer in a very modern style that sees the clove and banana characteristics of German-style wheat beers meet heavy late hopping with modern hop varieties a la a West Coast IPA. The term for the style is also the name of this new beer from Propeller: Hopfenweisse. Generously late-hopped with dank Simcoe and wine-y Nelson Sauvin, you’re apt to taste passion fruit and gooseberry with some tropical fruit and banana. Medium bodied and carbed up nice and high, it’s a hazy golden yellow color. Although pushing 48 IBUs, you should find the mouthfeel and fruity tropical flavors mitigate the bitterness of this refreshing, 5.8% ABV beer. Both of these beers are available at the taproom for pints and, we presume, growler fills as well.

• Moving on, as part of the rollout of their updated brand, Propeller has revisited the recipe for their stalwart Double IPA. Now in 650 mL bottles for 30% more beer, we’re also told they’re adding dry hops at 300% of the old rate! It’s already available in Propeller’s bottle shop and we expect you’ll see it in the same places you saw the original version, including select NSLC locations and the private stores in Halifax.

• Finally (!), during last weekend’s 20th Anniversary celebrations, Propeller held the Brew Patriot Love competition, and they are happy to announce that Brew-Deau Canadian Cream Ale from Trider’s was voted the most Canadian beer. A fun contest, where the beers were judged not solely on taste, but on the story, packaging, and “Canadian” qualities, Brew-deau beat out a dozen other beers to take the title. Congratulations to Trider’s, and learn a bit more about the event here, and if you dispute the results, get ready to brew your own for next year’s event, to coincide with next May’s Canadian Brewing Awards and Conference in Halifax.

• Along with the return of crowd favourites Hu John Hops and Luster earlier this week, Fredericton’s TrailWay also released another new entry in the ever-growing hoppy lineup. Apeel is a supremely sessionable (4% ABV) brew marketed as a contrast to Luster. With more malt character than most of their highly-hopped beers (and a dark tan colour in the body as a result, which definitely is a change from the pale yellow colour we expect from many TW beers!), there’s still plenty of hops popping, thanks to large additions of Ekuanot and Ella, giving “an amazing depth of fruit, berries, and orange peel”. Available on tap everywhere, and in cans at the brewery only (depending on stock, some may pop up at a few ANBL stores).

• Shelburne’s Boxing Rock has two new beers on the go as well as the results of their contest to name the beer they’re dedicating to the Tall Ships visit in mid-August. That winning submission was the appropriately nautical Three Sheets Cream Ale and, quite coincidentally, it was suggested by one Harry MacDonald, who also happened to be Boxing Rock’s very first paying customer four years ago! Look for that beer to make its appearance very shortly before the ships sail into port.

• Meanwhile, the two other beers on the BR docket this week are brand new releases that arose out of this year’s Black Box Challenge. The winning beer, Brian Harvey’s Grafted has already come and gone, but as we mentioned in our report on the event, Henry and Emily told us several of the finalist beers were impressive enough to be considered for production batches. First is Grand Mariner, a Belgian IPA by Kelly Costello. You may recognize Kelly’s name as she currently reigns over Good Robot’s BetaBrew system and is cranking out small batches of unique and tasty treats for their taproom on the regular. The original version of this beer actually had the highest tasting score in the Black Box Challenge event. It’s lower than most IPAs on the ABV side, at a sessionable 5.0%, and it features Bravo and Wild Turkey hops, the latter being a wild cultivar sourced from a hop farm in Ontario. The beer has also been “dry-hopped” with an addition of sweet orange peel after primary fermentation for a perfume of citrus. The second new beer comes in a style we’re not sure has been seen in Nova Scotia, or even Atlantic Canada, at least not any time recently. Tropic Thunder, brewed in collaboration with Jason Currie, is a Tropical Stout, a style that grew up in hot climates where darker beers are found to be quite refreshing. The style is known for marrying roasty dark malt flavours with sweetness and fruitiness while keeping the bitterness well in check. Tropic Thunder delivers all that in a 6.0% ABV package, along with a citrus note from sweet orange peel to finish it all off. Both of these winning beers have been bottled in 650 mL bombers and will be available at the brewery and the private stores in Halifax.

• And rounding out the Boxing Rock news for this week, be sure to listen to the 902 BrewCast which dropped on #902sday this week, when Kyle, Phil, and Tony visited the Shelburne brewery to learn about their beginnings, struggles and successes, and even tease a new brand beer coming in the next couple of weeks.

• Lazy Bear, located in Smiths Cove, NS, has released a brand new beer this week named Punch. Featuring plenty of tropical hops, namely El Dorado, Idaho 7, and Olicana, the beer is big on taste, but small in alcohol, weighing in at 4.6% ABV. Yeast from Imperial Yeast was chosen for this beer, resulting in a hazy juice-bomb. Punch is available at the brewery for their Thursday night events, and will be at their stall at the Annapolis Royal Farmers’ Market this weekend. Look for it on tap shortly at Battery Park too!

• Saint John’s Loyalist City Brewing Co has a new beer pouring in the city this weekend, Stonehammer Saison. Brewed in the traditional French style, using a simple Pilsner and Wheat malt bill, fermented with an iconic yeast, the spritzy and naturally spicy and fruity beer was complemented with a double round of Mandarina Bavaria dry hopping for extra citrus character. Drop by one of LCBC’s Uptown licensees for a pour, or visit the ANBL growler fill locations to grab it to go, possibly for enjoyment at the Stonehammer Geopark just outside of Saint John.

• Moncton’s Pump House Brewery has announced that they will soon begin filling growlers. From noon to midnight each day, a variety of their year-round and seasonal beers will be available to take away in the popular format. We’ll have more details when available.

• In a late addition to the blog, we are thrilled to announce that the first beer to age in the foedres installed at 2 Crows Brewing in Halifax will be available tomorrow. Crosswired, the 5.3% hazy and pale beer, fermented with both wine and beer yeasts, has been hanging out in the Calvados barrel for a couple of months, and is now ready for prime-time. Cans of the beer will be available exclusively at the brewery beginning tomorrow at noon, and are in short supply, so you are well-advised to get to the brewery this weekend to avoid disappointment. To learn more about Crosswired, check out our post on it from its release in April, and about the foedres from a post in May.

As always, we’ve also got some upcoming events you might want to consider checking out!

• For those of you lucky enough to have tickets to the sold-out Big Axe Craft Beer Festival tomorrow, have fun! Registration starts at 3 pm, so be sure to get there ahead of the 4 pm start time so that you’re ready to start enjoying the multiple varieties of beer, cider, and mead that will be pouring. If you’re in the area and missed out on tickets, fear not… next week we should have details on another beer festival happening in the near future, in the town of Woodstock!

• Dartmouth’s Battery Park is hosting yet another beer event, with their Nine Locks Tap Takeover on Thursday, July 20th. Looks like the official tap list has not been released yet, but rest assured you’ll be seeing plenty of goodies from Nine Locks, and the event will run all day. As usual, no charge to attend, just pay by the pint!

• A reminder that Upstreet with be releasing Year 2 of De Novo next Thursday, July 20th. Their Anniversary beer, De Novo is a light mixed-fermentation (read: blend of several yeasts, including Brett) Saison that has spent the last month bottle-conditioning and is now ready for sale. Drop by the brewery that evening for a fun event and to try both Year 1 and 2 of De Novo, and some other special beers.

• On Saturday, July 22nd, drop by Digby’s Roof Hound Brewery for the latest screening of Sociable!, the Nova Scotia craft beer film. Filmmakers Helen and Chris will be on hand to chat about the film, and the growth in the NS beer landscape since filming. And in the spirit of community, Roof Hound has invited several other breweries to bring a keg of beer to showcase their wares, including nearby Lazy Bear, Yarmouth’s Heritage, Lawrencetown’s Lunn’s Mill, and Windsor’s Schoolhouse. And while there, be sure to try their Full Circle Pizza, which features sausages made from locally-raised pork, which was raised on RH’s spent grain.

• Tatamagouche is a beautiful town and home to a fantastic brewery, so it’s only fair that they’re getting their own beer festival! On Saturday, July 29th, the first North Shore Craft Brew Expo will be held at the North Shore Rec Centre from 6-11:30 pm. There will be at least 12 local breweries and one cidery attending; your ticket price of $42.55 (+ fee) will get you entry and five 4 oz drink tickets; additional drink tickets can be purchased for $2 each. Local food vendors will be onsite, and live music will be playing throughout the night, starting at 8 pm. Tickets are available here.

Hope you all have a great weekend! A few final things before we let you go…

Maybee now has their Orion, a 11.5% ABV Belgian Strong Dark Ale with maple syrup, available at the brewery for purchase in 750 mL corked-and-caged bottles.
North has re-released Little Beast, their 4% ABV “light lagered ale”, as well as a new batch of Malternate Reality (with this version being dry-hopped with Mosaic cryohops, and El Dorado).
– If you’re a fan of the citrus bomb that is DOA from Unfiltered you’ll be happy to know it’ll be back on tap at the brewery for fills and Charm School Pub for pints and fills as of this Friday at noon.

Welcome to June, loyal beer readers and drinkers! It’s already been a busy week, with the announcement of the winners at the Canadian Brewing Awards, and the opening of Horton Ridge Malt & Grain Company’s taproom and pilot brewery. We’ve got plenty more news to share with you today, so grab that coffee stout and take a few minutes to get up to speed. Look for our take on the ANBL domestic beer price reduction shortly.

• Kicking off the beer release news is FirkinStein, located just outside Bridgewater in Mount Pleasant, who have released a new beer this week, called Tempus Fugit IPA. At 8.0% ABV, many would consider it a Double IPA (and it is packed to the gills with hops like one), including Cascade, Citra, Perle, Saaz, and Mosaic! It’s got a strong bitterness and prominent hop aroma, and is a touch drier and quite a bit lighter in colour than their flagship IPA, Cut of Our Jib. Tempus Fugit will only be available at the brewery and their market stalls. Meanwhile, Bishops Cellar in Halifax has been carrying the first bottled offerings from FirkinStein and have sold out of the Rock Your Boat Oatmeal Coffee Stout. But fear not, you should see their Amber, Nor’Easter appear there sometime in the coming week. And watch this space in the coming weeks for news of a new retail space for the brewery.

• Over to New Brunswick, where Shediac’s Flying Boats Brewing is releasing the first in a series of beers for the summer. Galaxy Session IPA kicks off the lineup by featuring a very popular hop of late, the Australian variety Galaxy, which is known for a blast of tropical passion fruit and citrus characteristics. The beer comes in at a very sessionable 4.7% ABV, which should make for easy drinking in the summer sun. This one will appear on tap at the James Joyce Pub in Fredericton as well as at ANBL growler stations (probably Dieppe and/or Moncton). Keep an eye on Facebook for Growler Alerts to find out when it’s coming up in rotation! Brewer Marc Melanson will be introducing more beers in this series as the summer goes on featuring either single hop varietals or blends, and we’ll try to let you know about every one of them!

• And moving across the Northumberland Strait to the Island, we told you last week about the North Brewing Taproom Takeover this afternoon at Upstreet. One of the beers you’ll find if you’re lucky enough to be at that event in Charlottetown is a beer co-brewed by Upstreet’s Mike Hogan when he was in Halifax a month or two back. Holiday Island is an IPA in the session range, at 5.1% ABV, with pale, honey, and kiln amber malts making up the grain bill. It was hopped to 35 IBU with Azacca, Belma, and Pekko, three recently released American varietals that promise to provide a big hop character. And if you happen to see the gang from North at this event or back in the HRM, be sure to congratulate them on their twin gold medals at the Canadian Brewing Awards!

• Saint John’s Loyalist City released their latest single-hop IPA to the wild this week, El Dorado. Ther El Dorado hop varietal lends an intense tropical fruit aroma of mango and stone fruit, and a light tweak to the base recipe gives a lighter body and slight sweetness to match the hop character. The beer is available now at Cask & Kettle, and a few other spots in the Uptown area.

• Dartmouth’s Nine Locks released a new one earlier this week, a red ale they’re calling Brewer’s Choice Ginger Rye. This is a dusky red ale that is full-bodied and features subtle caramel notes and hints of ginger on the palate. It’s got a long finish enabled by the astringency of the rye and wheat malts used and an assertive spiciness that we suspect comes from both the rye and the ginger. It’s not a big beer at 5.6% ABV and certainly not overly bitter at 15 IBU, so expect it to be on the malty side of the spectrum. This is a limited release, so you’ll only find it at the brewery for now and possibly appearing at licensed taps around the city over the coming weeks.

• Wolfville’s Annapolis Cider has a special small-batch this week, made with oft-overlooked apple varietals. Geneva Crab Rosé is an 8.6% ABV blend made with a blend of dry cider from 100% hand-picked local Golden Hyslop crabapples, with fresh-pressed juice from Geneva Red crabapples added post-ferment for a brilliant colour and tannic character. The resulting cider has a significant tart finish, and is only available at their cidery on Main Street for a limited time.

• In addition, Annapolis has released their latest Something Different, Sangria Cider. The 7.0% abv Sparkling Cider was created by blending cool-fermented dry cider with a dry red wine from locally sourced Frontenac Red grapes. This blend was then finished with fresh-pressed apple juice, as well as juice from oranges, lemons and limes. From Annapolis, “With aromatic notes of citrus and crisp apple and the characteristic hints of cherry, blackcurrant and plum from the wine, this lively and refreshing rosé-hued cider is the perfect patio sipper.” As with all of their Something Different releases, $0.50 will be donated to a local charity. This releases beneficiary is L’Arche Homefires in Wolfville, who provide meaningful work opportunities for adults with special needs.

• Fredericton’s Red Rover Craft Cider released a “very limited” batch of a special treat yesterday. Wyld is a cider that will appeal to those who are drawn to farmhouse funk and sour styles. Fermented with wild yeast, this is a still cider, which should accentuate the yeast character, and also quite dry, weighing in at 7% ABV. This small batch is only available at their cider house for pints or flagon fills to go, so get it before it’s gone. Meanwhile, Red Rover has plans for some more special treats in the next month that we’ll be sure to tell you about as their respective releases approach.

• And in even more cider news, Muwin Estate Wines in the Annapolis Valley, the folks who bring you Bulwark Ciders, are launching a new line of fruit-forward ciders under the label 7 Shores that will appeal to both regular cider drinkers and those who are new to cider. Like their Bulwark products, these are built on a base of freshly-pressed 100% Annapolis Valley apples, but one with slightly less tannins for a smoother palate. They also sport a significantly lower ABV, at a very quaffable 4.8%. Two flavours are available out of the gate, Peach Vanilla Bean and Strawberry Lime; look for them to appear soon at NSLC stores around the province.

• It’s been almost six months since we’ve had a new SMaSH from Greg Nash at Unfiltered Brewing, when the Simcoe-laden Danko was released back in November; so today’s release of Hops & Dreams is a special day. This one features Amarillo, one of the brewing industry darling hops of the 2010s and a varietal known for imparting a juicy orange, grapefruit, and stone-fruit character. In short, a perfect hop for another East Coast/West Coast DIPA marriage that no doubt features the magic of Mr. Nash’s proprietary SMaSH technique. It’s 8% ABV and 100+ IBU, but like its five brethren, it probably drinks a whole lot easier than the numbers would suggest. So as you wobble back to the fridge for glass number 4 from that growler, don’t say we didn’t warn you! It’ll be available for pints and fills from noon today on North Street at the brewery and Charm School Pub.

• Those who attended the Friday session of the CBANS Full House event earlier this month had a chance to try a brand new collaboration beer from 2 Crows and 2/3 of the motley crew from 902 BrewCast (1/3 had his beard caught in a rocking chair). And those folks liked it so much that they drained the keg that night, leaving none for the Saturday attendees, who are clearly not bitter about it. In ACBB exclusive news, there’s good news afoot: 2 Crows is releasing a limited run of cans of that beer, In Theory, a Galaxy and Azacca dry-hopped sour fermented with wild yeast, this coming Tuesday! Bright, tart, tropical, juicy and eminently crushable at 5.1% ABV and 18 IBU, you’ll also find it on tap at the brewery the day cans are released. So plan to grab a pint and see what all the fuss was about before you grab some cans to go!

• And speaking of the 902 BrewDudes, they released the fifth of their May #902sday episodes earlier this week, featuring a sitdown with Brian Titus, Daniel Girard, and Jeff Green of Garrison Brewing. At over 2 hours in length, there is plenty to digest about their 20 years in operation, including false starts, the lean years, and their expansion(s) to the Halifax Seaport. Grab the podcast, and a can of the much-lauded JUICY! Double IPA, which is now available at the brewery, and releasing shortly at the private stores (and NSLC in a couple of weeks). From the brewery, “Dank, hazy, and lushly tropical. This double IPA delivers waves of mango, tangerine and pineapple without the bitter hit.”

• One of the Annapolis Valley’s small breweries is fixing to get bigger. After opening in February of this year with a 1.5bbl system, Lawrencetown’s Lunn’s Mill is already planning an upgrade to 5bbl; their new equipment should be on the way from the West Coast by the time you read this. They’re not waiting on delivery to increase their presence, though, as starting today you’ll see them opening Fridays from 12-6pm in addition to their previously established Thursday hours of 3:30-6:30pm. They’ve got growler and grunter fills available, or feel free to try a flight of 5 beers for $10. And if that’s not enough to draw you in, they’ve also got a limited quantity of their Stillwell Open category-winning collaboration with Boxing Rock, April May and Juniper pouring!

•  As first reported by local blog Halifax RetalesCristall Wine Merchants in Bedford has confirmed that it will be closing, and re-opening under a new name, this summer. “WestSide Beer Wine Spirits” will be opening at 287 Lacewood Drive in Clayton Park, in the former Brewdabaker’s location. The larger location will allow for bigger selection, expanded cold storage, 8 growlers taps, and the ability to control their opening hours. Stayed tuned for more details and dates.

There’s lots going on in our region this weekend and the next few weeks…

Stillwell is holding a pair of mini-tap takeovers this weekend at both their Beergarden and Mothership on Barrington. Today at BGonSG, there are three West Avenue ciders pouring now, with a Beausoleil Oyster pop-up starting this afternoon. Tomorrow from noon on Barrington, there will be 3 kegs and 5 different bottles from Toronto’s Bellwoods available for enjoyment.

PEI Brewing Company has been quietly releasing small pilot brews and special beers through casks and kegs at their brewery taproom and Halifax’s Stillwell for a couple of years, but they are now naming, and officially launching, this line of beers as the After Hours series. According to PEIBC’s Brewmaster Chris Long, “This series is a way for the brewers to scale up ideas that we’ve had for new beers without committing to 50 hectoliters of it. Some start on a pilot system, and we’ll have a 20 litre keg to put out there. Others are lower risk and start out on the 5 or 7 bbl system at one of the Gahan locations. These beers will be available on tap at the PEI Brewing Company taproom, select bars and restaurants in the Maritimes and through the growler programs at your local liquor stores.” In celebration of this, PEIBC is taking over the taps today at the new bar.1911 at 113 Longworth in Charlottetown. From 4 PM, there will be twenty different pilot- or small-batch beers, including favourites like Impatience Sour Brown and Milk Stout, as well as brand new offerings, such as Scimitar Black IPAStrawberry Pale Ale, and Barrel-Aged Brett Pale Ale. The brewers will be onsite to answer your questions (and hear your suggestions for the next brews!), and music will be provided by Bridgette Blanchard, Nudie, and Alex Madsen of The Divorcees. Check out the details on their Facebook page.

• The BrewHopper app has launched in Fredericton, and they are holding their first tours this weekend. Starting today, thirsty visitors can hop on and off the BrewHopper bus as it takes them to the busiest beer spots on both the North and Southside. The app allows all ticketing/tracking to be done electronically, akin to ride-sharing apps available in other areas. Using the BrewHopper App (for iPhone and Android), you can track the bus’ route and exact location, use it to warn you when the bus is getting close, and take care of your payment, too. The River Hop will run every Friday through the summer (including today) 6:00 PM-12:15 AM, and take folks to both North and Southside locations (DJ Purdy’s, GrayStone, King Street Ale House, James Joyce, Picaroons Roadhouse, Mama’s Brew Pub, and Trailway Brewing), while the Hill Hop runs Saturdays 4:00-11:30 PM, and stays on the Southside (DJ Purdy’s, GrayStone, Grimross Brewing, Maybee Brewing , James Joyce, and Red Rover Ciderhouse). There are more maps, and details on the Fredericton page. Even if you will not be going on the tour this weekend, grab the free app to learn more about the stops, and to watch the bus icon scoot around the city. And if all goes well, the BrewHopper will be expanding to other cities, including Halifax and Ottawa. You can learn some more on the BrewHopper Facebook page as well.

• A reminder that the launch of the St. John’s Beer Tours is this weekend as well, with their Scuff & Scoff tour running today, the Ultimate Townie Brew Tour tomorrow, and the Hoppy Highlights Tour Sunday. Check out their calendar page for ticket details and purchase, and we’ll see you out on a tour soon enough! Check out our previous mention of it for more details.

• Drop by the Tide & Boar tomorrow for the launch of a unique beer they brewed onsite. Joined by members of the Moncton Beer League, this Pale Ale features Green Bullet and Pacifica hops, on a Pale and Vienna Malt base, with additions of local Chaga throughout the brew. The flavour of the Chaga comes through as earthy and woody. Pouring from opening at 10AM, visitors can grab a pint in a special Moncton Beer League glass (to keep), do pay-as-you-drink, or grab a growler to go. Speaking of growlers, in addition to Chaga Pale Ale, their Robot Food IPA and Killington IPA will also be available for sale to take away.

• The ANBL is celebrating the new Craft Beer Room at their York Street location with its Grand Opening this Saturday, June 3rd. From 11 AM-3 PM, drop by for free tastings, food pairings, prizes, and drop-bys from local brewery employees. The room is unique within the ANBL system, and features some beers available nowhere else in the province (or the rest of Atlantic Canada, for that matter!). The York Street inventory is available online, skip to the Beer section to spot beers from across the Maritimes, as well as from Dunham, Epic, Evil Twin, FiftyFifty, and more.

A. Keith’s Nova Scotia Brewery in downtown Halifax, home of the firm’s small batch beers, will be hosting a Community Party to celebrate the launch of their special edition growlers next Thursday, June 8, 5-10:30 PM at the historic Alexander Keith’s Brewery. No tickets are required for the event, which will feature food and 4 special casks from brewer Stefan Gagliardi: a new Pilsner with Motueka hops, an Extra Pale Ale with experimental hops, a Stout with Heart of Africa coffee from Laughing Whale and an Oak-aged Stout with Vanilla Beans. You’ll be able to tour the brewery, play some pub games and enjoy live music.

• The next Fredericton Ladies Beer Connection event has been scheduled for Wednesday, June 14th. From 6:30-8:00 PM, meet with your fellow beer fans at Graystone Brewing for a flight and tour of their facilities. Tickets are $13, and can be reserved by emailing the organizers. Learn more on their FB page.

The Coast is holding the Summer Launch Food Truck Party on June 15th, at the Museum of Natural History on Summer Street in Halifax. In addition to the 20+ Food Trucks/Vendors, there will be at least six local alcohol producers on-site selling their wares: Chain Yard Cider, Garrison, Good Robot, Meander River, Nine Locks, and Spindrift. The event runs from 4-8 PM, and more details are available here.

• Events celebrating the Central City Across the Nation epic twelve beer collaboration are being finalized, with the Picaroons event happening June 16th, and Garrison’s on the 17th. Look for details on the PEI Brewing Company and Quidi Vidi events next week.

• Fredericton’s Maybee Brewing Company is holding a Pig Roast at the brewery June 17th. They are having the Crowne Plaza taking care of that task, while they cover the beer and entertainment for the evening. Exact details are not yet available, but mark your calendar now, and keep an eye on the FB event page for ticket details.

• While over a month away, tickets to the Big Axe Beer Festival are selling fast, so we wanted to be sure you had the inside info. On July 15th, at the base of the World’s Largest Axe, more than twenty breweries/cideries/wineries from the Maritimes, Ontario, and Maine will be pouring beer in Nackawic. Tickets are available that include bus transportation from/to Fredericton or Woodstock, as well as DD options. Check that link for the full list.

Plenty of parting shots this week before we let you get back to your beer:

– In addition to the In Theory release today, 2 Crows tapped the last keg of their wine ‘n wild yeast-fermented Crosswired earlier this week. If you’re lucky, there’s still a few glasses left!
– Halifax’s Good Robot is re-releasing some favorites this week. Their APA Burban Legend will return to the taps in its v2 form (dry-hopped with Cascade and Amarillo) in the next few days and the Goseface Killah will be back for early summer refreshment as well. We’ll have more news from GR in coming weeks with the second in their SMaSH(mouth?) series and a serious step up in their BetaBrew releases.
– Quispamsis, NB’s Hammond River Brewing is hoping to be brewing in their new expanded brewhouse by the end of next week. Until then, look for the first batch of the season for their Watermelon Wheat on tap at the Barrels’ Head Gastropub & Wine Bar in Rothesay.
Picaroons is also back with watermelon action, as their Melonhead has returned for another year, this time featuring a cat named Whiskey on the label. On tap and in bottles at the Picaroons Roundhouse and The Brewtique and on it’s way to The General Store in Uptown Saint John, The 5 Kings Restaurant & Picaroons Brewhouse in St. Stephen, and to ANBL locations throughout New Brunswick.
– This past Wednesday marked a new era for Propeller fans in Halifax, after 20 years, their Gottingen location is finally licensed for full pints! We’re not totally sure about their serving hours, so you may wish to check ahead, but if you’re in the area definitely stop in, say hello, and grab a pint!
– Down in Digby, NS, Roof Hound is debuting a new menu today, promising to “step things up in every way.” Don’t forget, brewer/owner Les Barr was a finalist on Masterchef Canada, so don’t take that statement lightly. Meanwhile, their non-alcoholic Blueberry Lemonade Soda is once again available for the designated drivers and kids in your crew.
– Eastern Shore’s Sober Island Brewing has announced their next beer to be released in the coming weeks. Kirby’s Canoe is a 5.0% ABV Rye Pale Ale, a light-bodied and -coloured beer featuring floral and citrus aromatics, along with the representative spiciness found in beers featuring rye malt. Look for it to appear on tap at their current home at Henley House, and during the market runs before the end of the month.
– Fredericton hopheads can rejoice that Trailway has a small batch of Green Island available in cans at the brewery, alongside some more of their hoppy wheat ale, Patio. And speaking of patios, they’ve got one at the brewery now and it’s opening today! Drop by Saturday for some beer and wood-fired goodies from Milda’s Pizza.

Wow, look what happened over the last couple of days… spring/summer actually arrived! Better late than never, right? We’re sure the sunny rays have helped those of you who were lucky enough to indulge in Nova Scotia Craft Beer Week recover, so it’s now time to dive right in to the usual geyser of beer news that’s been going on over the past week…

• The YellowBelly Brewpub has a new beer on tap, released late last week in conjunction with the NLC’s Beer Expo which took place over the weekend. Ryan’s Fancy IPA was brewed with 2-row, Munich and Carastan malts, and hopped with generous amounts of “an assortment of varietals”, both in the kettle and dry-hop additions. Coming in at 6.3% ABV and 60 IBUs, it has a firm supporting malt backbone, and is described as “resinously bitter” by the brewery. It’s on tap now at the brewpub.

• Mahone Bay’s Saltbox Brewery has one heck of a big beer out, brewed to recognize the traditions of Maritime sailors. Fog Bank is a rich, chocolatey stout that was aged for five months in rum barrels. The result is an 11% ABV monster of a beer, with vanilla and dark fruit notes, and a deceptively “smooth, mellow finish”… that should become even smoother with some age. It’s available at the brewery for 13 oz pours, and also in bottles, giving you the opportunity to pick up a few; try one now, and throw a couple more in your cellar to try again in several months… or even longer!

• Apparently not tired out by NSCBW one bit, Good Robot is releasing a brand new beer, and a new iteration of another. Let’s start with the new one, the first in their new SMaSH series (single-malt and single-hop), SMaSH No. 1: Dr. Rudi. Brewed with 2-row and the Dr. Rudi hop variety (yes, that’s a thing), it was fermented with White Labs East Coast Ale yeast. With aromas of “cantaloupe, citrus, honey, and pine”, and fruity and herbal flavours, it weighs in at 6% ABV and 47 IBUs. Gluten-reduced like all GR beers, it will be available Monday-ish at GR’s taproom, and will be popping up at fine tap accounts in the HRM.

• Moving along, today Good Robot is releasing version 3.0 of their well-loved-but-difficult-to-type Damn Fine Coffee and Cherry Pie Pale Ale.  This take features Kenya Nyeri Mahiga coffee beans from Java Blend, cold-brewed by Low Point Coffee Co., giving the beer “notes of cocoa, citrus and stone fruit”, according to the brewery. Aside from the coffee used, the rest of the brew is similar to previous releases; 5.5% ABV, 32 IBUs, also available at the brewery and at select tap accounts.

• The third and final beer in Roof Hound‘s Dive Bar Classic Cocktail Series is now available. Harvey Wallbanger is an American Wheat Ale brewed with both Pilsner and Wheat malt, with orange and vanilla beans added during the brew process (juice at the end of the boil, and zest and vanilla bean in secondary) to give you the aromas and flavours normally associated with the classic mixed drink (traditionally made with vodka, orange juice, and Galliano liqueur). Easy drinking at just 4.4% ABV and 16 IBUs, it’s on tap now at the brewery; drop by tomorrow, and you can try it in a mini-flight of all three in the Cocktail Series – joining previous releases Mojito Sour and Fuzzy Navel IPA – for just $5.

TrailWay hasn’t been slowing down with their “small-batch” (read: 10 bbl) releases, as they’ve brought back Ellipse, a crowd-favourite 6.3% ABV American IPA that was originally released early this year. Inspired by the “intense orange-citrus character” from large additions of the very popular Amarillo hop variety, some Columbus was also thrown in to provide some “dankness and spiciness” to complement. Luckily, this batch is also available in cans, which can be picked up only at the brewery taproom (along with growlers) for the time-being. Drop by today for your hazy-and-juicy fix!

• In other Fredericton news, Picaroons is launching a new beer series today, showcasing a brew with a static grain bill but ever-changing hop profile. Pivot is an Imperial IPA that will feature a simple grist of Canadian 2-row and a touch of Toasted Wheat (to 8% ABV) that will allow the changing variety of hops to be front and center. Two batches have already been brewed: Pivot #1 will be released today on tap only, at all four Picaroons locations in NB, and was hopped with Warrior, Azacca, and Hallertau Blanc, giving notes of “melon, pineapple, bubblegum, and white grapes”, according to the brewery; Pivot #2 will be released next week in bottles only, throughout the province. The #2 features Warrior and Azacca only, with a larger dry-hop addition this time around. For bottle purchases, look for the batch number on the side of the label; you can head to this site to check out which hops were used in each batch.

• After an initial release at last weekend’s Full House event for NSCBW, Lunn’s Mill is officially launching their latest American IPA, Purple Grain. A gold-coloured brew featuring a “balanced malt body with notes of honey”, it was hopped with Cascade, Centennial and Citra for “tangy and slightly spicy” flavors.  This 5.5% ABV, Prince-themed beer is available for growler fills at the brewery, but only a small amount is left, so drop by during their opening hours (or request a growler delivery)!

• We’d love to tell you about the Jade Moon APA from Tidehouse, but there’d be no point in that because it’s gone already, thanks to its presence at both last weekend’s Craft Beer Full House and the Timeraiser event at the Halifax Central Library this past Monday. While we wait to see whether that one makes a reappearance, however, the gang has two even newer beers for us this week. First we’ve got another in the APA style, ‘Insert Clever Name Here’ Pale Ale, a 5.5% ABV beer with 56 or so IBU, 97% of which came from post-boil additions of pungent Simcoe and Citra hops. The grist sees 2-Row supplemented with Maris Otter and Munich, which should give it a solid malt base against which passionfruit, lemon zest and light pineapple notes will contrast. This one will be available for fills at the brewery this weekend and is also slated to be on tap at Halifax’s new noodle sensation, Water & Bone, posthaste.

• Also debuting this weekend is the first in a new series of beers brewed by Shannon Higgins (née Rockwell), partner of Tidehouse principal Shean Higgins. Rockwell Series vol. I is a truly big DIPA that comes in at 9%. It’s been heavily hopped (“to high heaven”) with modern American hop varieties Simcoe, Amarillo, Mosaic, and Citra giving notes of orange, mango and peaches. Shannon also tells us it has a creamy body and thirst-quenching dry finish and it’s the beer she “wants to drink”. We suspect she won’t be alone on that one. Look for it at the brewery today and Halifax Forum Farmers’ Market tomorrow for fills for sure, and possibly on tap elsewhere, if we don’t drink it all first.

Garrison has hopped aboard the canning train after 20 years of their beers being available exclusively in bottle form (outside of kegs, of course!). One of their first beers, Tall Ship, is available now in 473 mL cans, with several more brands – including Seaport Blonde  available this weekend, and Juicy! DIPA following in the near future. Featuring new label designs, the NSLC and Halifax private stores will be the first to receive all three beers (outside of the brewery), but they will also be selling in NB and Newfoundland (and at least one brand in PEI, and parts West as well) by this summer. We asked Garrison man-about-town Jeff Green about the addition of cans to the Garrison brand, here’s what he had to share: “The people have spoken. Cans, specifically the 473ml (16 oz.) cans continue to grow in popularity and we are pumped to finally be bringing something to the party. Cans allow us to offer some favourites like Tall Ship in a second format, move certain seasonals like Seaport Blonde into a better pack for and serve up some new beauties like Juicy! in a more portable, chillable, crushable (see what I did there) package. We also get to design some cool new labels and have fun with the huge array of textures and design highlights available from the great folks at FastTrack Packaging. After 20 years exclusively in bottle format, we are SUPER excited to see what the future holds with cans!”

• Garrison is also proud to release the first of two special releases to celebrate 20 years of brewing craft beer in Halifax. Launched yesterday at the brewery, 20th Anniversary Triple IPA is a hybrid beer, lying somewhere between an extra-strong Imperial IPA and an American Barleywine. It features a simple grain bill of 100% Maritime Pale Ale Malt, with Glacier, Amarillo, Citra, El Dorado, and Crystal hops in the boil and Crystal and Centennial for dry-hop. Cold conditioned for two full seasons, it weighs in at a hefty 9% and 100 IBU. Despite the very strong malt presence, it still manages to be hop-forward, with earthy, floral, fruity hop flavors, fruity yeast esters, and sweet malt notes, including caramel flavours developed during an extended boil. This beer is available now at the brewery in bottles and you’ll also be able to find it by next week at the private stores in Halifax and, eventually, in New Brunswick and Newfoundland.

Nine Locks will soon be releasing Ginger Rye, a full-bodied, red-colored ale. Brewed with an unspecified amount of Rye and Wheat malt, it features “subtle caramel malts, and a restrained ginger presence on the palate”, according to the brewery. Finishing with some “assertive spiciness” thanks to the addition of real ginger in the brewing process, it clocks in at 5.6% ABV and 15 IBUs, and will be available soon at the brewery only, on tap. And keep your eyes on this space for upcoming details on their first SMaSH beer, brewed earlier this week.

• Rothesay’s Foghorn has re-released The Yellow Dart, a beer we haven’t seen since the brewery originally launched last fall. This India Session Ale (aka Session IPA) has been tweaked slightly in the hop department, now including Vic Secret, Columbus, and Huell Melon, providing lots of tropical character in the aroma. Out just in time for the hot days we’ve finally been experiencing, it’s the perfect summer slammer you’ve been waiting for. At 4.5% ABV and 35 IBUs, it’s available now at the brewery taproom for pints and growlers; keep your eyes open on your favourite Foghorn tap accounts, as it may pop up there as well.

• Shelburne’s Boxing Rock has two new releases out now, and a special launch this weekend for one of them. Dark as Keji is the Black IPA we told you about last month, and is now in wide release. The 6.5% ABV beer is available in sixpacks at the NSLC and private stores, and of course at the brewery in Shelburne. But what better way to enjoy it than under a dark sky in Keji itself? Tomorrow evening at the Sky Circle at Kejimkujik National Park, there will be samples of the beer available from 8PM, followed by a Dark Sky look at the stars at 9:30PM presented by Parks Canada, Friends of Keji, and the Royal Astronomical Society of Canada. And for every sixpack of Dark as Keji sold, Boxing Rock is donating 50 cents to FoK.

• Boxing Rock’s second release this week is the winner of their Second Annual Black Box Challenge. Homebrewer Brian Harvey, who brews under the moniker 1029 Brewing, had used the ingredients provided to put together Grafted, an Orange Peel Sour, which garnered solid marks from the judges, and took the top prize aided by his unique presentation. He visited the brewery in Shelburne last month to brew the full-sized batch, and it is now available to the rest of us. A sour mash was performed to get the beer started on the right foot, with orange peel used in both the mash and the boil for an extra citrus kick. The 5.5% ABV beer has been bottled, and is available now at the private stores in HRM, with growlers available at the Market and brewery. Grab one today to see what all the fuss is about!

Unfiltered‘s popular SMaSH DIPA, Double Orange Ale (7.5% ABV), featuring everyone’s favourite hop, Citra, is back again starting today; drop by Charm School for a pint and/or growler fill.

• Released last night at the brewery in Rose Valley, BarNone has a brand new beer out, using all Island-grown barley. Grown by the Craig family in Tryon, it was malted by Horton Ridge in Nova Scotia’s Annapolis Valley, and sent back across the bridge for use. Hopped as a Pale Ale, the malt is the key in this 5.0% beer, with the subtle earthy character of the base malt shining through nicely, even giving a slight spice character. Grab Try On next Growler Night at the brewery (Thursdays from 6), and look for it at BN’s regular taps on the Island shortly.

• The St. John’s Beer Tours website went live on the weekend, and tickets are selling fast! The first tours of the season will be held Friday, June 2nd, and typically run in the afternoons of Thursday-Sunday each week throughout the summer. There are deep discounts for the first tours of the season, so be sure to snag one today. Depending on the tour type chosen (anything from Axes & Ales, Scuff & Scoff, Ultimate Townie Brew Tour, or Hoppy Highlights), participants visit different spots in St. John’s and nearby Quidi Vidi. They are also holding a contest on Facebook, to win a day in the brewery with Mill Street St John’s Head Brewer Dan Boldrini.

The PEI Brewing Co. will be opening up a new location for pint purchases and growlers-to-go at the PEI Factory Shops at Cows Creamery. The Beer Station will basically act as an extended, miniature version of the brewery’s taproom on Kensington Rd., with six taps available (featuring five PEIBC core beers, and one rotating seasonal), and a small retail section with various clothing products available for purchase. Customers can enjoy a pint on-site, as well as several food items from a limited menu, and can pick up a variety of cans and bottles (as well as growler fills) to take home. Look for the Beer Station to open by the end of this month.

• Earlier this year, Central City Brewing in Surrey, BC, brewed up a collaboration beer with a brewery from each province. Each of the 12 beers has been brewed at Central City’s Surrey brewery specially for this collaboration and embodies the region they represent. A brewer/representative from each collaborating brewery joined the Central City brewers to brew the recipe that they helped design. These have been trickling out to the stores in each province, either at the provincial stores, or private shops. Highlighting the beers produced with our local breweries, with the full list available here:  Picaroons collaborated on Restored Hop(e) ESB, inspired by the province’s motto Spem reduxit, meaning “Hope is restored”. Garrison came in with “New” Scottish Ale, a lightly peated Scottish Ale. PEI Brewing Company brought together local ingredients for Bière d’ici Honey Ale, using PEI honey and Maritimes-grown hops, a lighter take on the Bière de Garde style. Quidi Vidi Brewing Company went German for Hop To The East Hefeweizen, with new tropical-aromatic hops, for a unique twist on this classic style. To celebrate the releases, they will be holding tasting events at each of the participating breweries during the second week of June: Monday June 12th at Quidi Vidi, Thursday June 15th at PEI Brewing Company, Friday June 16th at Picaroons, and Saturday June 17th at Garrison. Look for more details on these events in the coming weeks. And look for the 12-pack of beer at your local ANBL now, and coming some to the PEILCC and NLC. In Nova Scotia, while the NSLC will not be carrying it, Bishop’s Cellar will have it for sale in June.

Remember to check ahead if your local beer store or brewery is open for this long weekend. We suggest stocking up early and often, just to be sure…

• There are no solid details available as of publishing time, but we have it on pretty good authority that Stillwell‘s Beergarden will be opening this weekend. Before you start beating down their door, however, peep an eye to their Social Media page, as well as the Beergarden page on their site, the banner will proclaim the good news. As it is an outdoor spot, it is very weather-dependent.

• Saint John’s Grannan’s Seafood is holding a special tasting with Picaroons on Wednesday, May 24th. Featuring six courses paired with six Picaroons beers – hosted by Chef Johnny High and Picaroons’ Ian Covey – the opening reception starts at 6:30 pm, with dinner starting at 7:00. Tickets are $50 (+ tax and tip), and can be reserved by calling 506-634-1555.

Lion & Bright is holding a Cider Tap Takeover next Thursday, May 25th, from 6-10 pm. Six cider-makers (Annapolis Valley, Bulwark, Chainyard, Meander River, Planters Ridge, and Red Rover) will be pouring a total of  at least 12 different ciders; “fresh bar bites” will be available, with a live DJ providing your tunes. Early bird tickets are $15 each, and include eight 3 oz samples (additional drink tickets will be available at four for $8); during the first hour, and also allow you entry at 6 pm for a one hour meet and greet with representatives from each cider producer. If you don’t pre-purchase tickets, no worries! You can still drop by after 7 pm to buy drink tickets as you go.

• On Thursday, May 25th, the 85th Annual Apple Valley Blossom Festival will be holding Blossom Brew Night at the Wolfville Farmers’ Market from 5-9 pm. Your $25 ticket (buy now online; $35 if purchased at the door) includes a souvenir glass and your first six beer tickets, with more available for purchase at the event. A variety of local breweries, cideries, and distilleries will be pouring. Food will also be available for sale on-site.

• There are still tickets available for next weekend’s Atlantic Beer Festival, at the Moncton Coliseum. Friday, May 26th 7:30-10PM, and Saturday 2:30-5PM and 7:30-10PM. Your $55 ticket (only $45 for the Sat afternoon session) gets you unlimited sampling of 150 beer from 70 breweries across the Maritimes and beyond. Grab yours today.

Mill Street St. John’s is hosting their Spring Brewmaster’s Dinner May 31st at 6PM. They have invited Mill Street Ottawa’s Brewmaster Tim Hulley to join in the fun, and he will be bringing two new beers with him from the nation’s capital. Tickets are $69.99, and can be reserved by calling 709-383-7070.

• Moncton’s Tide & Boar got their hands on a bottle of this year’s Samuel Adams Utopias (the white whale 27% ABV beer), and they are holding a tasting of said beer on Saturday, June 10th at the brewpub. At 10:45 am, before the pub opens, they will be passing out 18 tickets (one ticket per person, first come, first served), which will entitle you to purchase a 1 oz pour of Utopias for $11. When the bottle is empty (which will be shortly after 11 am, when the T&B opens), all tickets will be entered in a draw; the winner will receive the bottle as a souvenir.

• Ticket’s for this year’s Halifax Seaport Beer Festival have gone on sale this morning, being held August 11 & 12. Featuring sessions Friday and Saturday 7-9:30PM and Saturday 2-4:30PM (with VIP tickets available for an extra hour before the event opens), there will be more than 300 products from around Atlantic Canada, and the rest of the world. Brewery details are a bit thin at the moment, but last year’s list should give you an idea on what to expect. The VIP sessions always sell out, so if you’re so inclined, grab those today! Add too a bonus $5 off the entry price if purchased before the end of May.

Looks like that’s “it”… have a great long weekend!

A happy Bon Jovi Friday to all our readers who are working today. The holiday tomorrow has breweries and taprooms around the region all going their own way in terms of opening or not or adjusting or not adjusting their hours, and we’re getting out in front of the madness by posting today. So read on for the usual coverage of beers, events and other beer-related items in Atlantic Canada this week.

• The annual Saint John Beer Fest had another successful run last Saturday, and now that the dust has settled, one of the special one-offs brewed for the event is available for those of us not able to attend. Big Tide brewed Crystal One FifTEA with Pilsner and Wheat malt, and added both Orange Pekoe and Earl Grey tea, from New Brunswick’s King Cole Tea, in the boil. These tea additions complement the 5.9% ABV light-golden ale with “delicate and citrusy flavours”. Late-hopped to 12 IBUs with Crystal and Saaz from Darlings Island Farm, this “light and refreshing” beer is currently on tap at the brewpub for a limited time.

• Newfoundland’s Port Rexton Brewing has a delicious-sounding beer newly released in the province. Chasing Sun falls into the ever-growing-in-popularity style category of a New England IPA (hazy, wonderfully hoppy, smooth, lower bitterness). With a grist featuring a “healthy dose of wheat and oats” to provide a smooth mouthfeel and soft finish, plenty of hops – Amarillo, Cascade and Chinook – were added late in the boil, to help boost those fruity, juicy aromas and flavours, while cutting back on the higher bitterness expected in your typical (but not so typical anymore?) American IPAs. Fermented with the Vermont Ale yeast strain from Escarpment Labs, even more hops were added in the dry-hop, to turn the hop experience up to 11. It should be on tap at PRB accounts in St. John’s soon, as well as at the brewery’s seasonal taproom when it re-opens in the near future. And why not drop by this weekend? They’ll be open this Friday 4-10pm, and Saturday from 2pm, and Oh My Cheeses serving up grilled cheese sammies both days.

• In other hazy, hoppy beer news, North Brewing released their own take on the “style” yesterday, Malternate Reality. Brewed with spelt, oats, and wheat to really guarantee haziness/cloudiness and a smooth mouthfeel, the beer was fermented with The Yeast Bay’s Funktown Pale Ale, a blend of a Vermont Ale yeast strain and a “wild” Saccharomyces strain. Dry-hopped with Azacca, Belma, and Columbus, expect a juicy-tasting beer with notes of peach, pineapple, and passion fruit. Coming in at 6.3% ABV and 51 IBUs, you can find it at both bottle shops in swing tops and growlers, and will likely pop up on tap at Battery Park and other licensees over the weekend. And next time you’re at your local NSLC store, keep your eyes open for North’s Gus’ 65m (available in bottles the last couple of weeks) and Priority Pale Ale (coming to NSLC shelves soon).

• Scudrunner Brewing, a brewery in development in Gander, NL, provided a progress update this week. They’ve secured a location and will be taking possession on June 1 and, fortunately, are not expecting to have to do a whole lot with the space to turn it into a brewery and taproom. They’ve got their equipment picked out and their suppliers set up, and they’re working on getting their design and branding completed. As they wait for their home to be ready they’re continuing to brew test batches and believe they’ve nailed down their selection for launch day, but they invite folks to continue to provide feedback on their Facebook page and let the team know what styles the public would like to see. We’ll keep you posted with further updates and we’ll look to do a complete profile as their opening day approaches.

• In Truro, the Nook & Cranny is rebranding the brewery part of the operation to Salty Dog Brewing Company. While the beer will still be brewed on the system in the brew pub, it will now bear the new name in house, for local licensees, and at the brand new retail location they’re building next door. Soon, hopefully by mid-to-late May, you’ll be able to taste their offerings and purchase cans or have your growlers filled. They’re also taking advantage of this opportunity to provide a wider lineup, including Vanilla Porter, White IPA, Coffee Stout and Cider, as well as a couple of house favourites like the Blueberry Wheat and the Pale Ale.

• Those fine gents over at 902 BrewCast have done a public service by releasing their monthly tasting episode a day early. Available as of this morning, this podcast will take you through the line of beers being poured for the 2 Crows Tap Takeover at Battery Park this afternoon. And who better to do that with than Brewmaster Jeremy Taylor, the special guest for the session? Have a listen through the day and plan your flight(s) ahead of time! Rumour has it you might (MIGHT) hear news of an upcoming 902 BrewCast/2 Crows collaboration beer. And mark your calendars for next nine-oh-Tuesday (April 18) when the guys sit down with local brewing legend Greg Nash and his non-silent partner at Unfiltered Brewing, Andrew Murphy! We’re going to go out on a limb and suggest that headphones may be in order when you’re listening to that one.

Just a few new events to let you know about this week, as we prep our May 5-14 NS Craft Beer Week Event Calendar for a near-future release:

• Tonight at 7pm, Upstreet is hosting Art + Craft, a roof-top rock show, plus walk through an art installation. Perched on top of Confederation Centre Mall on Grafton Street, Stabbing Joy will be playing a set, before attendees will grab their flashlights and walk The Goblin Path to Upstreet, keeping an eye out for monsters along the way. Assuming everyone makes it there safely, they’ll be able to celebrate with Upstreet’s latest release, Go Devil IPA.

• Late addition to the blog, today: Moncton’s Tide & Boar Brewing are holding another Growler Day tomorrow at 11, featuring the return of their Peach Shake Ale, the Milkshake IPA (lots of late hops with lactose and vanilla) with 10 kg! of peaches added to the brew, and Method IPA, their hazy Citra bomb. Joining those are two new beer: Stowe IPA, featuring their standard grain bill but with AmarilloColumbus, and Simcoe; and Porter, featuring lots of roast and chocolate character from the dark malts used in the grain bill.

Good Robot has a new Beta Brew in the works for next weekend’s Earth Day celebration. They’ll be doing a Day of Beer & Vinyl event on actual Earth Day, April 22nd, and this beer will be tapped the next day at their Earth Day Hangover event on April 23rd. A gruit-style ale that features only organic summer and winter pale 2-row malt from Horton Ridge and only Nova Scotia hops (Centennial and Chinook from Fundy Hops). It’s also packed full of other ingredients foraged by GR’s own Eri Mycelia, including red maple sap and buds and white and yellow birch bark (both toasted). Scottish Heather tips round out the mix. While you’re sipping on a pint of this wholesome brew, you’ll be able to pet goats brought in by Moo Nay Farms, experience the magic of charging your phone with a solar charger from If You Build It, take part in a plant exchange, and more! Check the event out on Facebook for a complete list of activities and the day’s schedule.

• Down in Windsor, Schoolhouse Brewery is finally ready for their Graduation! They will be opening the doors to their new location at 40 Water Street in Windsor later this month, on April 29th. Regular retail hours will be 3:20pm (when school lets out) to 8pm on weekdays (closed Mondays) and 11am-8pm on weekends. Expect to find their regular offerings like the Principal Ale Pale Ale, Chequers Ale Robust Porter and Scotian Export Scottish Export to be available for growler fills and 650ml bombers. You might also find Skratch Plaskett Electric Tambourine Ale (developed as a collaboration with Good Robot last summer) available for growler fills, and Big Red Schoolhouse in bombers. There will be a soft opening of the retail store on April 26th and 27th from 7-9pm. And stay tuned for an announcement of the opening of Schoolhouse’s brand new tap room, where you’ll be able to sit and have pints of your favorites and no doubt some new brews, come May! Keep your eyes on Schoolhouse’s Facebook Page for events to be posted in the next few days that you can slot into your calendar.

• On April 29th, the Whycocomagh Waterfront Centre is hosting an East Coast Dinner Party, featuring a 3-course meal prepared by Son of a Sea Cook, paired with Nova Scotia beers, chosen by brewer Karen Allen, formerly of Gahan House Harbourfront, and frequent collaborator with Boxing Rock. Warren MacIntyre will provide some musical entertainment to enhance the evening. Tickets are selling fast, so be sure to grab yours today, either online or at MacKeigan’s Pharmacy.

A few more mentions from around the region:

Big Spruce is buttressing their forces for the upcoming busy season, and looking for full-time Sales Desk staff from May to September. It’s always busy on Yankee Line Road in the summer, so consider getting in on the fun! Drop them a note with your résumé to apply and/or learn more.
Good Robot has new batches of both their Goseface Killah Gose and Leave Me Blue Kentucky Corn beer available now at the brewery, and to enjoy on their Gastroturf.
– Hoping to kickstart spring, Nine Locks has brought back their Watermelon Blonde Ale, a 5.0% light-bodied and crisp Blonde Ale, dosed with lots of deconstructed (aka smashed) fresh watermelons added in the mash, as well as after primary fermentation, for a pleasant hint of aroma and flavour to the warm weather style. Look for it at the brewery in Dartmouth, at the private stores, as well as select NSLC locations now. And for our readers on The Rock, 9L has just sent over a pallet of beer to the NLC, so expect it to hit shelves of the core locations around the end of the month.

And a final public service announcement: Some breweries and taprooms will be closed or running with modified hours tomorrow and/or Sunday due to Easter weekend, so be sure to check before venturing out. And others will be opening their patios (Saturday is looking particularly nice), so a quick scan of social media will set you up for a good day out.

Happy Friday, and happy St. Patrick’s Day! If being a Friday wasn’t a good enough excuse to drink, now you have two reasons! But before you reach for that beer (stay away from food colouring!), let’s take a few minutes to get caught up with our local beer news…

• The 2017 Fredericton Craft Beer Festival – the 5th year for the fest – was a huge success, and – as we can personally verify – one hell of a good time! With two sessions on Saturday, there were 58 breweries pouring over 220 beers, ciders, and meads, 5200+ L of beer served to ~1,750 people. Thanks to organizer Lloyd Chambers and 50 loyal volunteers, everything went smoothly, proving that the festival does indeed improve with every year. Several other events were also going on through the week (and even into Sunday), with plenty of beer lovers turning out to take part. This was also the first year for the Down East Brewing Awards, which had close to 140 different beers and ciders entered by commercial breweries in Atlantic Canada. The winners were announced at the FCBF afternoon session, and Fredericton’s TrailWay took home Brewery of the Year, thanks to winning three gold medals and Best of Show (check out the link for the full list of winners). Congratulations! Thanks again to everyone who helped to make FCBF such a success, and we’ll see you next year, with a date of March 10th already set! And don’t forget to vote for Best of the Fest, rewarding your favourite breweries that attended this year’s event.

• Attention Newfoundland Beer Fans! Split Rock Brewing Company is coming soon to Twillingate, on the island’s Northeast shore. Allison and Matt Vincent are residents of the town, and were living and working away from home for several years. In the mid-2000s, while living in Halifax, they caught the craft beer bug, and began homebrewing. Starting with wine and beer kits, they graduated to brewing All Grain in 2010, and haven’t looked back since. Like many avid homebrewers, the idea of starting a brewery in their hometown was always in the back of their mind, but at that time, just a dream. An opportunity for Allison to move back home in 2014 brought them back to Twillingate, and, as Allison puts it, “with the tourism industry booming and many young people moving home, we knew it needed a microbrewery!” Local businesspeople Tim and Robin Vatcher share their vision to bring a growth industry back to the region, and are helping to bring Split Rock Brewing Co to fruition. Brewmaster Matt will be brewing on a 500 litre (4 BBL) system from Colorado Brewing Systems, capable of a full brewday in only four hours, with 3800 litres of fermentation capacity for a wide variety of beers on the go simultaneously. Speaking of which, they are fans of brewing (and drinking) English-style beer, and will be launching with a variety of those, including a Bitter, Red Ale (with Rye), Brown Ale, Stout, and IPA, as well as a Belgian Witbier and Cream Ale. Split Rock will be hitting the local taps late spring; stay tuned to their social media and here for the full scoop!

• Down in Digby, NS, Roof Hound has taken taken one of the truly formative steps in the life of a young brewery by hiring an assistant brewer. Magen Powell is a veteran of the restaurant industry where she has worked on and off since she was 19 years of age, serving, bartending and managing. Her stint with Nova Scotia draught and tap experts BeerTech helped her develop a solid technical understanding and the skills needed to install and maintain dispensing systems. This also helps her bring another perspective to brewing in terms of how beer and other carbonated liquids behave and the influence of different gases (CO2, “beer gas”, Nitro, etc.) in dispensing. Magen’s first foray in the brewhouse is the Dive Bar Classics series, beginning with the Mojito Dry-hopped Sour that was released on March 4th. This series reflects her passion for being a “bar chef” and her interest in craft cocktails featuring local ingredients. The next in the series, Fuzzy Navel IPA was brewed this week and you can expect it to debut in April. We’ll be sure to get more details about that one as the release date approaches.

• Meanwhile, Roof Hound is also putting on something special for your St. Patrick’s day celebration today – they’ve taken their Handsome Devil Coffee Milk Porter and jazzed it up with almonds, vanilla bean and Irish Whiskey. The result is 7% ABV and there’s only one keg of it down at the brewery. So if you’re in the Digby area tonight and fixing for something dark, smooth and sweet, this one sounds like a good bet!

• In other St. Paddy’s Day beer news, Fredericton’s Picaroons just released The Leprechaunundrum, a dark, bitter, 6.5% ABV ale that doesn’t appear to fit into any particular style of beer. Described by the brewery as “dry and full-bodied, yet fruity due to the generous amounts of Galaxy hops”, it’s now on tap at all Picaroons locations across New Brunswick, and may pop up at select bars/restaurants in the near future.

Bulwark Cider’s special People’s Cider Project is ready for prime-time! We first mentioned it in October, when they put out the call for folks with hobby orchards, abandoned orchards, or just some apple trees on their property to bring apples to Ross Farm Museum for Cider Days. The original hope was simply that enough cider would be made to share with all the apple-givers who were issued People’s Cider Memberships in exchange for their apples. In the end things went a whole lot better than that and the first community-driven cider project in Nova Scotia (at least in recorded memory) is a great success. The People’s Cider has arrived and was launched this week. A rustic cider coming in at 7.8% ABV, it features aromas of apple blossom, pear, and clover honey and has a crisp, dry finish. Given the many varieties of apples it contains, some of which have surely been all but forgotten, it expresses true terroir; future versions are bound to be different, but this is your chance to taste the very first. Available in 500ml bottles, you’ll be able to find it at the private liquor stores in Halifax as well as the NSLC Port of Wines store. If you’re not in Halifax, or even in Nova Scotia, and you want to get your hands on this special batch, fear not! Bulwark has now launched an online store shipping cider and branded merchandise country-wide. This is great news for both Bulwark and cider fans across the land; now if only breweries were allowed to do the same thing…

• After a brief hiatus, Dartmouth’s Spindrift Brewing has brought back their Killick Session Lager this week, but in a big way. The 4.7% ABV Munich Helles-style beer, originally released as Kinobier last fall to celebrate Devour! Film Fest, is now available in six-pack format. The Helles (“Bright” or “Pale”) style is a traditional German style of beer, known to be supremely drinkable, and the local version does not disappoint. Featuring Heidelberg Malt as the sole grain, and a light bitterness from Herkules hops (with Huell Melon for aroma and flavour), these ingredients keep the beer authentically German. Six-packs are available now at the brewery and at Bishop’s Cellar on the Halifax waterfront, and debuting at the NSLC Monday, April 3rd. And in an update for you Blueberry Chai Pils fans (or soon-to-be fans), packaging of this beer will be happening early next week, with release mid-next-week at the brewery, and with the standard Spindrift Tall Boy cans debuting at the NSLC April 3rd.

• Moncton’s Tide & Boar Brewing is holding another Growler Day today, with a pair of beers available to go. Method IPA is a hazy and juicy, orange hoppy beer with lots of citrus and peach notes, according to the brewery. Clocking in at 7% ABV, the brewery assures us it’s “new and improved”! T&B’s latest sour beer will also be pouring – Sour Otis Tangelo Oranges features, yes, tangelo, a citrus fruit that is a hybrid of tangerine and grapefruit. The details stop there, but assuming this beer follows the trend set by the others in the Sour Otis series, it was likely kettle soured to give plenty of tartness to complement the character from the fruit addition.

• We’ve got lots of news to share about Sober Island Brewing, who are putting the final touches on their major expansion at their brewery (new building, and a 820 litre (7BBL) brewhouse, up from 50 litre). They expect to be brewing on the system before the end of the month, which means an April launch. In the meantime, however, they will be adding a brand new beer to their core lineup, a Blonde Ale very soon. Described as a “bread and butter sort of beer” by owner Rebecca Atkinson, the easy drinking brew uses a different yeast than the rest of their year-round offerings, low in hop profile, but with plenty of character. The approachable beer is meant to introduce local drinkers to the wonderful world of small batch beer. First sips and samples will be available at the Musquodoboit Harbour Farmers’ Market this Sunday.

• This week’s edition of The Coast, Halifax’s alt-weekly, is beer-centric, so be sure to grab it to learn about what local brewers are drinking, an interview with Propeller Brewing’s John Allen, and some suggestions for St. Patrick’s Day drinking from the 902BrewCast guys. Speaking of which, they have released their March Tasting Episode this morning, so be sure to grab that in your favourite podcasting method.

• The annual Saint John Beer Fest is coming up fast (Saturday, April 8th), and Flying Boats will be attending with a brand new beer in tow. Brewed in collaboration with local beer writer Craig Pinhey, it’s being stylized as a “hybrid Amber Ale” brewed to feature the Special B malt. Known for imparting raisin-like, dark fruit characteristics when used in brewing, Special B is more often seen in dark, Belgian-style ales. Flying Boats’ beer also has NB-grown Cascade hops added for bittering and flavour, and will come in at around 29 IBUs and 5.5% ABV. If you can’t make it to the SJBF – there are a few tickets still on sale, by the way – fear not! This one will also be on tap at Flying Boats accounts.

• The NB maple beers continue to flow, as Foghorn just released their take on the style. Described by the brewery as a “Maple Rye”, Xylem has a subtle maple flavour thanks to the addition of 20 L of maple syrup from local producer Briggs Maples. Hopped to 35 IBUs with Southan Goldings, giving a moderate bitterness in the finish. The beer weighs in at 5.7% ABV, and is available now for pints and growler fills at the brewery’s taproom; keep your eyes peeled, as it may pop up on tap at your favourite Foghorn licensee, soon. And keep an eye out for more Maple Beers, launched as a Tourism NB partnership between maple producers and brewers. Also on the list is Distillerie Fils du Roy‘s Monseigneur Paquet collaboration with their Pacquetville neighbours, Sucrerie Chiasson.

• In Nackawic, you’ll find Big Axe putting out their Maple Bourbon Porter, a 5.4% ABV brown porter with a light to medium body and a mild bitterness. The maple syrup for this beer came from Dumfries Maples across the river. Bourbon-soaked oak chips were added to the secondary along with a second shot of maple syrup. Continuing the maple theme, Big Axe will also be doing their annual Maple Wheat Amber as soon as the sugaring season starts, with their usual partner Stone Family Maple Products providing the syrup for that one. We’ll update you on that one as the season goes on.

• And speaking of Fils du Roy, they will be releasing a new beer next weekend, as part of an event in Bathurst. Capt. Craig Brown Ale is a 5.5% ABV, 28 IBU beer named after famous/infamous Capt Craig, a maurader in the Baie de Chaleur, and whose phantom ship is thought to sail the Baie to this day. Le Soiree Noir & Blanc is a fundraising supper happening in Bathurst Mar 25th, in support of food security and assistance for the region’s youth. After the launch, bottles of the beer will be more widely available at the region’s ANBL locations.

In addition to today’s excuse to grab a few pints at your local, we’ve got a few more reasons to celebrate local: 

• Happy One Year Anniversary to Fredericton’s York County Cider! Drop by their retail location at 418 York Street this afternoon from 4-7pm for free sampling, snacks, and prizes.

• Wolfville’s La Torta Pizzeria will be hosting a very special event tomorrow, Saturday the 18th, their first (we think!) tap takeover, as Tatamagouche Brewing comes in from the North Shore. Twelve, count ’em, 12 taps will be flowing with Tata’s signature brews starting at 2pm. There will be door prizes, swag, live music featuring Steve Lee, and no cover charge. The tap list has been slowly revealed this week via social media, with taps 1-4 showcasing the lighter side and taps 5-8 banging the hops. Taps 8-12 are yet to be revealed; check Tata’s Twitter throughout the day for the announcement. And plan to bring an appetite, as La Torta’s Neapolitan-style wood-fired oven will be in full swing.

PEI Brewing Co. will be holding a special Tap Takeover at HopYard on Saturday, March 25th, where they will be launching their dry-hopped Brett Saison. Aptly named Patience, this beer was brewed almost six months ago. With a grist of 2-row, Munich malt, and wheat, it was fermented with a Saison strain, as well as the wild yeast strain Brettanomyces, which can continue to develop funky flavours and aromas when given enough time. Once it was about ready, it was then dry-hopped with the tropical Citra and Mosaic varieties, and primed (carbonated) in the bottle for several weeks. This is the first Brett (and bottle-conditioned) beer for PEIBC, so be sure to grab a few bottles when you can! Aside from the PEIBC tap takeover, the event will feature lots of live music, as well as a limited edition menu collaboration with Chef Jane Crawford and Chef Adam Loo. Bring your appetites! It all starts at 4 pm, with no cover.

• On April 2nd (rescheduled from March 25 due to shipping issues), Halifax’s Stillwell Beer Bar will be hosting a BC Brewery Tap Takeover, featuring 3 heavy-hitters from the West Coast: Brassneck Brewery in Vancouver, Four Winds Brewing from Delta, and Dageraad of Burnaby. Featuring a wide variety in styles of beer, including Brassneck’s Changeling Raspberry Sour, Four Winds’ Featherweight Session IPA, and Dageraad’s Sri Lanka Dubbel. No tickets required for the event, and the doors open at noon. For the full taplist, check out the Brewnosers Forums for the salivating details.

• Now that FCBF is over, it’s time to start planning for the next beer-themed Fredericton event – Poutine Fest! Scheduled for Saturday, April 29th, like past events it will feature three different sessions, with two of them (late afternoon and evening) pouring over 12 different beers, ciders and meads. There are different ticket options which determine the number of drink tickets you receive (click out the link for details); of course, all tickets include all-you-can-eat poutine, with 12+ different varieties being available! Tickets go on sale today at 11 am; the event has sold out every time since its initial launch, so be sure to grab yours ASAP.

• And if summer doesn’t feel too far away for you, we have news on a new festival coming up! The first Big Axe Craft Beer Festival will be held in downtown Nackawic, NB on Saturday, July 15th from 4-8 pm. Organized by Peter and Tatiana Cole of Big Axe Brewery, exact details are still being ironed out, but there will be 20+ breweries from NB, NS, PEI and Maine on hand, as well as live music (including David in the Dark), and food vendors offering “an assortment of foods grown and sourced in NB”. Tickets are already on sale, and are $50 each; there is also a limited-availability $65 option, which includes a bus ride to and from the festival from Fredericton or Woodstock. Breweries confirmed so far include Grimross, Maybee, Hammond River, Picaroons, Sober Island, Foghorn, Upstreet, Petit-Sault, Red Rover, Sunset Heights Meadery, and Portland, Maine’s Urban Farm Fermentory. Be sure to buy your tickets ASAP, before they’re gone!

And before we go this week…

Good Robot will have their Dave & Morley Coffee Brown back on tap as of today in version 2.0 form, this time featuring Rwanda Kanzu (from Java Blend, of course) as the coffee component. So pull up a stool, order one up, and maybe lift your glass to the late, great Stuart McLean, who inspired this brew. Meanwhile, the gang has installed their Buffalo Trace whiskey barrels and will shortly be pouring things into them; we’ll let you know what when the appropriate time comes.
Mill Street St John’s has brought back their Jigger’s Delight Cali Common (5% ABV, 14 IBUs), a hybrid between lager and ale that is described as “fresh and zingy, with medium body and toasty caramel notes”.
– Needing a Nine Locks Fathom fix? Good news, it’s back in cans again! This 8% ABV DIPA recently won a medal in the Down East Brewing Awards, so stock up while you can!
– Picaroons has announced that they’re looking to fill two brewing positions, one at the Saint John brewery, and one in St. Stephen. Both breweries are 2.5 hL in size, double-batching into 5 hL. For a full list of qualifications and contact info, check out this link.
– The region’s Homebrewers, especially those in the HRM, will be excited to hear that Everwood Avenue Brewshop is relocating out of owner Dave Gillette’s basement and into a retail space in Lower Sackville. This will mean regular retail hours six days a week, and only closing on Mondays. The space is roughly twice as large and will allow the shop to expand its product lines and better cater to different market segments. We’ll have more details before the expected opening on April 5th, but for now can tell you that they’re looking for a full-time employee for the new space. You can find the details of the position posted on the Brewnoser’s forum.

You might think that the last week of February/first week of March would see a bit of a slowdown in beer news — winter’s not quite over, March break is yet to come and the University students are back in class. But if you write a beer blog and you try to keep up with it all, you know better. There are plenty of things to tell you about as the region prepares for one of its biggest annual events, the Fredericton Craft Beer Festival. As well, seasonal beers are being released, plenty of events going on, another new brewery has opened its doors and we’ve received word of another brewery in the works! We’re starting to think there might possibly be something to this whole “Craft Beer Industry” thing.

• The wait is over for local beer fans in Lawrencetown, in Nova Scotia’s Annapolis Valley! Lunn’s Mill Beer held their first growler session yesterday afternoon, with their four core beers available (Charming Molly Blonde Ale, Brickyard Red Red Ale, Lunn’s Pub Ale English Ale, and XPA #1 IPA). For those who contact them ASAP, there will be the first Growler Delivery happening this afternoon, for folks in the Annapolis Royal to Greenwood region. For now, Growler Nights and Delivery will be the best way to get your hands on Lunn’s Mill beer, and we will be sure to let you know when the brewery is set up for samples and pints, as well as draft available at local pubs and restaurants. Congratulations to Mark, Sean, and the whole Lunn’s Mill Crew!

• We’ve received word of another new brewery on the way for New Brunswick, with Valonray Farmhouse Brewing (changed from the initial name, “46th Parallel Brewing”) scheduled to open later this summer in MacDougall Settlement. Founded by Phil and Allison Fontaine, they plan on launching with a small line-up of American-style ales – brewed by Phil on a 1 BBL (115 L) electric system – with Belgian-style barrel-aged ales following within a few months, thanks to the acquisition of twenty 225 L oak barrels. The initial beers will be available at select licensees, as well as some being bottled and sold through the ANBL. The couple will be using 100%-locally sourced ingredients, with some being grown directly on-site. A tap room is also in the planning stages, and will hopefully be open by the summer of 2018. The eventual goal is to become an authentic Belgian-style, Farmhouse brewery within the first few years, including expanding to barrel-aged sour beers. Look for a Q&A with Allison and Phil from us in the near future.

• Early this week, Maybee Brewing released Mars Madness, a Bière de Mars. This style is closely related to the Bière de Garde, a French style traditionally brewed in the early spring, and then cellared for several months to be enjoyed during warmer weather. Bière de Mars, on the other hand, is usually brewed in March and released immediately. It is in some ways similar to a Belgian Saison, especially in that the yeast provides a lot of the character, with a malty backbone from the grist. Mars Madness was fermented at a low temperature to keep the fruity esters in check, and had a lengthier conditioning time than usual for Maybee brews. Described by the brewery as a crisp, refreshing beer, it has “fruity notes of banana and bubble gum, and subtle hints of noble hop spice and clove”. Clocking in at 6.7% ABV and 30 IBUs, this one is available on tap only. For those of you attending the Fredericton Craft Beer Festival next week, it will be available on cask at both the afternoon and evening sessions.

• Dartmouth’s Downeast Beer Factory has a new beer on tap, perfect for the approaching St. Patrick’s Day holiday. Nitro Irish Stout was brewed with plenty of Roasted Barley and Midnight Wheat in the grist, to give lots of the roasted aromas and flavours expected from the style. Both Cascade and East Kent Goldings hops were added, with “a generous amount” of EKG at the end of the boil. Served on a 75/25 nitrogen/CO2 blend to boost the creamy mouthfeel, it’s easy-drinking at 4.8% ABV, and on tap right now at the brewpub.

• With the 2017 Brier kicking off this week in St John’s, YellowBelly Brewpub has released a new beer to celebrate. They’ve released the quintessential American Pale Ale, weighing in at 4.5% ABV and 40 IBU, featuring two dry-hopping rounds with Cascade. The beer is on tap now (and only on tap, no plans for bottles), but they need your help to name it! Hit them up on Twitter or Facebook with your best curling pun name to win a $100 gift certificate. And once this small batch APA kicks, their St Patrick’s Day celebration Patrick’s Pale Ale will hit the taps. This year’s version features Sorachi Ace as the sole hop in the 6.0% ABV, 45 IBU beer.

• After two straight releases of the decidedly less hoppy variety, Unfiltered Brewing is bringing out a beer today to remind everyone just who punches the hoppy dance cards in HRM. And speaking of dancing, the beer is being released in conjunction with the film Goon: Last of the Enforcers, which will be screened in Halifax on March 9 a week ahead of its March 17 release date. Fist of God is a NASHian DIPA in the Northeast IPA style with 100+ IBU and featuring a mix of Citra, Simcoe, Columbus and Mosaic hops for big citrus, tropical and dank aromas and flavors. At 8% ABV, it’s also likely to leave you in a bit of a FoG if you’re not careful. Look for it at the brewery and Charm School pub for pints and fills as of noon today, as well as on tap at Primal Kitchen, Stillwell (from Friday open), and Tom’s Little Havana (who will keep it on tap as long as Unfiltered can supply it).

• And while you are grabbing a pint and/or growler at Unfiltered today, be sure to try the other latest addition to their taps, kombucha from Mad Boocha. Brewed in small batches in the Unfiltered brewhouse, kombucha is produced using yeast and bacteria, fermenting sweet tea into a lightly acidic and refreshing low-, or no-, alcohol drink. Mad Boocha has released several styles of the drink, with a Hibiscus Ginger version available currently for both pints and take-away in growlers at Unfiltered. Keep an eye on their social media pages for more details on the next releases.

North is releasing a new beer today, a Belgian Dubbel named Doki Doki Dubbel. Not your typical Dubbel, this one had a secondary fermentation on black cherries, gives notes of cherry, raisin, and dark fruit in the flavour, along with a light spiciness in the finish. Weighing in at 7.4% ABV, it will be available for growler fills, as well as in 750 mL swing tops. Battery Park will have it on tap, and it will be available at tonight’s North Tap Takeover at Good Robot; it may also appear at other beer establishments in the HRM in the near future.

• Earlier this week Boxing Rock in Shelburne brought a new beer to market in a style not common around these parts, and certainly not one we’ve seen from a local brewery any time recently. Stayin’ Alive is a malty lager in the traditional bock style, fairly high in alcohol and hopped very mildly for a satisfying and filling experience. Originating in the town of Einbeck some 700 years ago, it was commonly brewed and consumed by monks as a means of maintaining nutrition during pre-Easter fasting. Though they eschewed the de rigueur billy goat on the label, Boxing Rock’s version stays true to the style, coming in at 6.8% ABV, with biscuit, bread and roast flavours, smooth bittering and just a touch of noble hop flavor. You can find it now at the brewery, at private stores in HRM, and on tap at tap accounts throughout Nova Scotia. And speaking of taps, Boxing Rock has announced their Legendary Keg Club contest, where the winner will see a beer tap installed in his or her home and Boxing Rock will supply 6 months of beer to stock it! To enter, simply go to the contest page and fill in the blanks appropriately.

• Like Boxing Rock, Saltbox Brewing in Mahone Bay will also be hopping on the seasonal malty German lager train early in March, but with the bigger, beefier version of the bock style, the Doppelbock. Doppel being German for “double”, doppelbock takes the maltiness of the bock to deeper, darker places where more roasty and dark fruit flavours emerge. Doppelbock 1753 pays tribute to the German heritage of the South Shore and is subtitled, “The Winter Beer of Lunenburg County.” This beer features the requisite malty sweetness as well as rich plum flavours, hints of dark chocolate and a slightly warming mouthfeel consistent with the 8.1% ABV. A characteristically low 19 IBU provide slight bitterness to this dark brown brew that finishes with a lingering vinous character.​ A firm launch date has not yet been determined, but watch the brewery’s Twitter feed where it will surely be announced. Late notice addition: Launch Date is March 10th.

• After celebrating their First Anniversary this week, the fine folks at Nine Locks Brewing have decided to give us all the gift of another new beer! Launching this coming Monday, Vanilla Porter will be available on draft and in cans. Featuring three separate additions of vanilla, this full-bodied porter blends dark chocolate and vanilla together in a great brew. At 5.0% ABV and a light 25 IBU, the malt and vanilla are the stars of the show. Keep an eye on their Twitter page for the exact launch details.

• Launching at next weekend’s Fredericton Craft Beer Festival is a cross-Confederation-Bridge Collaboration, between Charlottetown’s Upstreet and Fredericton’s Picaroons breweries. Brewed using the same malt bill, featuring a healthy dose of Rye malt, Rye’d On is an 8.0% ABV Imperial Rye Beer, but fermented with two different yeasts. Upstreet’s Hogie brewed the beer at his brewery in Charlottetown, and then travelled to Fredericton to assist in brewing the same beer on the Picaroons system. In Fredericton, the beer was fermented using Pics’ own Ringwood ale strain, while in C’town, Upstreet used a pitch of lager yeast normally destined for their Commons Pilsner. The result is two different beers with a common origin. You’ll have the first chance to try the beer at the Fest March 11th, and to a wider release at both ANBL and PEILCC stores, and on draft in both provinces on Monday the 13th.

• Hammond River is brewing a new American IPA next week – single-hopped with Summit, this is a high alpha-acid American variety known for providing plenty of orange, tangerine, and citrus character in beer. Going in the dry-hop with the Summit will be lots of freshly-zest grapefruit zest, so we can likely expect a beer chock-full of citrus character! Expect this one to come in at around 6.5% ABV and 60 IBUs, and to start popping up on tap in a few weeks.

And the goings-on keep going strong:

• Head out to Digby’s Roof Hound this Saturday, March 4th, for another Beer Launch Music Event. Kicking off their “Dive Bar Classic Cocktail Series”, they are releasing the Mojito Dry Hopped Sour that we told you about last week. Weighing in at 4.8% ABV, the light-bodied tart beer features loads of freshly zested and squeezed limes and fresh mint. To celebrate, they are holding a live music event that evening, with Hannah-Grace playing from 10pm, after the beer starts flowing at 9pm.

• For those of you in Halifax, drop by Lion & Bright Saturday night from 8pm for a Breton Brewing takeover of their taps. Featuring their core lineup, as well as a few seasonal and fun favourites, there will sure to be something for everybody flowing tomorrow night. Find out more on their event page.

Good Robot continues to keep their schedule packed with goings-on. After last night’s tap takeover at Battery Park in Dartmouth, tonight sees North-end neighbours North Brewing populating 8 of the GR taps completing a craft beer quid pro quo celebrating the collaboration beer Moo Nay Tripel that we told you about last week. On Wednesday, they bring you FemmeBot, a celebration of International Women’s Day hosted by comedian Megan McDowell. They’ll have three new beers on tap: Red Moon Landing, a Red IPA that celebrates the African American women who were key to NASA space missions (and who inspired the film Hidden Figures); Baba Yaga Chaga Brown, an American Brown Ale featuring Chaga Fungus that invokes a supernatural feminine spirit of Slavic folklore; and, Faster Pussy Hat! Kill! Kill! a hibiscus-infused IPA. The first two of these were brewed by female staff of Good Robot, the third by Glee Club member and home brewer, Robyn Vaughan. There will also be guest taps from other breweries with prominent female brewers, including Sober Island, Boxing Rock, Spindrift and Lazy Bear. Much more information is available on the event’s Facebook page and Thursday’s article in The Coast.

• Next week is Fredericton Craft Beer Week, with plenty of events leading up to the grand finale, the FCBF, on March 11th. In addition to these events, the James Joyce will be hosting a New Brunswick IPA Showdown from Tuesday, March 7th to Thursday, March 9th. During this time period, all 25 taps (and a cask) will be pouring various IPA styles, ranging from American to English, White to Black, and beyond! All of your favourites will be on, as well as some new beers, including the first appearance of Saint John’s Loyalist City Brewing, which will have both their Hop Series Cascade and Hop Series Motueka on tap at some point. Be sure to show up and order some flights (and/or full pours) to get your hop fix!

• Also next Thursday, March 9th, don’t forget to stop by the King Street Ale House for their Nova Scotia Tap Takeover and Trivia Night. Lots of great NS beer, lots of easier (we promise) trivia questions from Shawn and Chris… and lots of brewery swag to the winners! Beer starts pouring at 6 pm, with trivia following at 7 pm. No charge to attend, but if you buy a ticket in advance you get a special glass and ten 5 oz pours to get you started. And once you’re done there, maybe you can head down the street to Graystone to sample some beers from their New Brunswick NanoTakeover, where 8 different small NB breweries will have their beers on tap.

Enjoy your weekend, and as always, just a few more things before signing off…

Picaroons seasonal Maple Cream Ale is back; this 5% ale is brewed with maple syrup from local producers Briggs Maples. Available for a limited time on tap at the Roundhouse and Brewtique, and in bottles at ANBL stores.
Tatamagouche Brewing has added a third can to their offerings at the NSLC, their popular Hippie Dippie Pale Ale. Check here for the availability at your local outlet. And watch your podcatching app next #902sday (aka March 7th), as the 902 BrewCast folks (with our own Chris in tow), drop by Tatamagouche to learn about the history of the brewery, and some cool new beers and projects on the horizon.
– Yesterday, TrailWay released the winning American IPA in their first Homebrew Challenge; Hoppy McHazy was brewed by local homebrewer Pierre Gagnon, and is available now on tap and in cans. Only 50 cases of cans were released, but fear not… the beer will be brewed again within a couple of months. Check here for the full details on the beer.