North Brewing

All posts tagged North Brewing

We’ve got another week chock-full of new and returning releases, as well as another new brewery opening in the region. A reminder that with Remembrance Day Monday, the provincial liquor stores will be closed, and many of the private stores will be as well. Breweries and taprooms may be adjusting their hours, to allow their employees time to observe the day, so please keep an eye on their social media to avoid disappointment.

For the second time in less than a month, we are thrilled to announce the opening of a new brewery in Newfoundland and Labrador! RagnaRöck Northern Brewing Company is opening their doors today in St Anthony, in the Northwest region of the island. Located at 223-227 West Street, the brewery features a taproom where you can enjoy a sample, flight, or pint, and then fill up a 0.95 or 1.89 litre growler for further enjoyment at home. Four of their own beers will be complemented by four more from their closest brewery neighbour, Crooked Feeder located in 400 km south in Cormack. And to keep you happy and able to go all day/night, the Northern Wings food truck will be serving burgers, wings, and a few other snacks. The taproom will be open today 2 PM – 12 AM, and open again for the rest of the weekend, keep an eye on their FB page above for details. Congratulations to the RagnaRöck family! This brings the number of breweries in the province to 16, with a couple more slated to open before the end of the year!

Hot off the heels of their tap takeover at Battery Park last night, we have further details on two new releases from Propeller Brewing this week. First up is a Propeller-only beer, NZ Pils. You’ve probably noticed a few different beers in Atlantic Canada popping up over the last year or two with the style name “New Zealand Pilsner”, and this is one of those, hopped entirely (and heavily, compared to your poppy’s Pilsner) with New Zealand varieties… in this case, Nelson Sauvin and Motueka. These wonderful hops have topped up this beer with lots of gooseberry, white wine, and fresh citrus in the aroma, with a “light malt body” to balance. Clean and refreshing, it comes in at a pretty-sessionable 5.2% ABV, and releases today at both Prop Shop locations in cans and on tap. It should be appearing in the private stores in the HRM shortly, as well as at NSLC The Port next week. Finally, NZ Pils will also be making an appearance at Propeller’s cask night at 5 pm today, accompanied by an extra Nelson Sauvin addition.

Continuing with Propeller, their next beer is a collaboration with North Brewing, Wing & Ding Lithuanian Pale Ale. This one is a 5% ABV Saison brewed with Shoreline Pale malt, hopped with Amarillo and El Dorado, and fermented with Lithuanian Farmhouse yeast, which has given the beer “aromas and flavours of passionfruit, orange zest, and guava, with a light Farmhouse funk”; they’re also describing it as “a fusion of tropical fruit and spice, with a lightly tart finish”, which sounds pretty good to us! Now, while you can find cans of this baby at both Propeller and North retail shops, North will be selling theirs under the name of Ding, and Propeller under Wing. Confused? Well, there’s a method behind their madness: there is a code on the can labels for you beer-lovers to crack, and you’ll need both cans to decode it. The first person to do this and DM either Propeller or North will win a prize pack from both breweries. The beer releases today, so get cracking!

Keeping up with collaboration news, Port Rexton Brewing teamed up with Brasserie Artisanale de l’Anse of St.Pierre-et-Miquelon, an overseas collectivity of France located near Newfoundland (just 25km!). Port Rexton believes this may be the first France-Canada craft beer collab, and we’re going to defer to them, because the thought of researching that right now is exhausting! The beer is named French Pale Ale, and was brewed with French Pale, Pilsner, and Biscuit malts. Hopped with French hop varieties (Strisselspalt, Mistral and Bouclier), the final beer has “notes of rose, melon, herb and grass with subtle spicy/floral undertones and a lingering bitterness”. Available on tap and in cans at the taproom, this 5.1% ABV brew was released yesterday; you’ll also be able to grab cans at the brewery’s St. John’s Retail Shop. And in other PR news, you should be able to find some of their beers in cans at select NLC stores across the province; availability will be limited, of course, and styles will vary from week to week.

Niche Brewing, located in the New Brunswick Capital region, has gone hazy and sweet again this week, with the release of Lush. Their latest in the Milkshake IPA theme, the 6.5% ABV Lush features lactose powder and vanilla beans, fermentation with a hazy IPA yeast strain, and conditioning on mango purée before packaging. Fruity and tropical from both the hops and fruit addition, vanilla and milk sugar keep it a bit sweet to complete the milkshake experience. Look for it on draft at The Joyce and Graystone Brewing in Fredericton, Saint John Ale House, Peddler’s Creek, and Ducky’s elsewhere in the province, The Auction House in Halifax (along with the recent batch of Niche’s Single Origin Coffee Sweet Stout), and at ANBL Moncton North for growler fills

We’ve got some news on the latest beer comin’ out of Lunenburg’s Shipwright Brewing, a Rye IPA named Rye’T Some Good IPA (the rye beer puns are never ending, eh, Tony?). As you probably figured, there’s a good portion of Rye malt in the grist of this one, and the classic Simcoe hop variety was used in abundance to provide aromas of grapefruit and pine, which always pair well with this style of IPA. There’s a bit of sweetness upfront as well, along with moderate bitterness and “a cleansing stone fruit counterbalance”. You can only find this one at the brewery (pints, growlers and crowlers), so those of you who are Rye IPA fans, get in your cars! Or on your horse, if you have a horse and don’t mind longer road trips.

We know that pretty much all of you don’t want to hear it, but sorry, Bootleg Brew Co. is going to remind you with their new beer… CHRISTMAS IS COMING (anyone got one of those handy Ned-from-Game of Thrones memes hanging around?). Anyway, the beer. Tis the Saison is a 5.5% ABV Farmhouse Ale that they’ve spiced with nutmeg, allspice, cloves and cinnamon. On the nose, expect “apple/orchard fruit Saison characteristics” with a touch of spice; the spices do come through more prominently on the palate, however, along with the orchard fruit and a bit of bubblegum. Available at the brewery right now on tap and in bottles, so drop on in (Santa costumes optional). 

Have you been itching for a new supremely-hoppy beer from 2 Crows Brewing? If the answer is a resounding “Of course YES so just get to the damn news about the beer already!”, then FINE, EXCUSE US FOR TRYING TO MAKE THIS A LITTLE LESS THAN MONOTONOUS. Anyway, the beer is Another Iteration, brewed with Golden Promise, Flaked Oats, and Wheat malt. Hopped with puh-lenty Simcoe and Ella in the hopback, they fermented it with an English yeast strain and then dry-hopped it twice with puhhhhhhhhh-lenty Enigma, Vic Secret, and Huell Melon (16 g/L, to be specific… and for those of you who aren’t familiar with brewing specifics, that is a lot of hops). It came out pretty juicy and tropical, as you might imagine, “with big stone fruit, passionfruit, and tangerine vibes”. Grab this 6.1% ABV beauty on tap and in cans at the tasting room starting tomorrow; fresh is best!

With Remembrance Day happening on Monday, Tatamagouche Brewing has just released a Flanders-inspired beer to honour those who have given so much in sacrifice for our country and our freedoms. Muse is a 6.5% ABV blend of sour red ales that was refermented and aged on cherries for four months. Bottle-conditioned (in 500 mL bottles), the beer has tart blackberries and crabapples in the flavour, “tempered by a slight sweetness evocative of sour candy”. Finishing with a lingering dryness, this is a fine way to enjoy now, or age for further development. Looks like you’ll have to swing by the brewery right now to get it, but let’s hope some bottles see some wider distribution, soon! Plus, look out for cans and draught of their Blue Bales, a 4.8% ABV Wheat Ale absolutely filled with early harvest Organic blubes from North of Nuttby Farm.

Halifax’s Good Robot never really stops and they’re always kind enough to let us know what’s going on during any given week. This time around they’re on a journey into darkness. First up is reminding folks that their Summer Stout brewed in collaboration with Portland, Maine’s Lone Pine Brewing Company is still pouring at the tap room for the moment, although they’re down to their last kegs. But if you happen to miss that, there’s also the impending return of Bingo Bronson, their 6% ABV, 25 IBU smooth, dark and rich Chocolate Porter. And coming back next week is a favorite of many, their Tom Waits for No One American Stout, which returns next Thursday. A big ‘un that’s been around since they opened their doors, it’s a beefy 7.9% ABV and 58 IBU.

Up in Inverness, Nova Scotia, Route 19 Brewing is on the hunt for a brewmaster. Ideally they’re looking for someone with plenty of experience in the industry and is ready to take on a wide variety of tasks in their shiny new brewhouse, including recipe research and development, ingredient selection and purchasing, inventory management, and production. If this sounds like you and you’re interested in working in a quiet, but beautiful part of the region, you’ll want to check out the full job posting and send in an application. And they’re also searching for a Salesperson, to help move all of the beer that new Brewer will be making, so check out the job posting here, and send your enquiries to evan@route19brewing.com for either opening.

We’ve got a few events to tell/remind you about today, including the Atlantic Canadian Craft Brew Fest, happening tomorrow at the Moncton Coliseum. Grab tickets/sign up/mark your calendars, and we’ll see you out there!

As the local beer cognoscenti are aware, the Atlantic Canadian Brewing Awards were judged last weekend, but the results have been encrypted and hermetically sealed and are quietly awaiting revelation. When will we find out which beers are big winners this year? Next weekend, in fact. HopYard Halifax will be hosting this year’s ACBA Awards (presented by the Canadian Association of Professional Sommeliers – Atlantic Canada Chapter) Gala on Saturday, November 16th, from 6 – 9 PM. Changing it up from previous years, this will be a “stand-up mingling occasion” without the formality of a sit-down dinner and allowing the drinking public to attend rather than just brewery and industry folks. Tickets are $57.50 and are available through EventBrite. Come on down and find out whose beer reigned supreme in our region this year!

If one of your personal markers for November is Stillwell’s annual Birthday Party, congratulations, you’re probably beer-obsessed. But that’s okay, so are we! Going down on Sunday, November 17 from noon ‘til late, Stillwell turns SIX. You can, as always, expect tasty goodies on tap from breweries both within and without our region including some debuts. Add to that some lambic bottle pours and some cask conditioned treats as well and you’ve got a recipe for a good time. But wait, there’s more! Food-wise, pig head poutine is going to be a thing, a hoagie platter will be around to share with friends or punish yourself (or maybe both), and to the utter delight of one AC Beer Blogger, Trinidadian Doubles (with proper pepper sauce, we’ll warrant) will be coming out of the kitchen. Also, oyster happy hour from 4 – 7 PM and FREE CAKE! This is a non-ticketed event and we expect the joint to be hopping, so plan your appearance wisely. And while there’s no date yet publicized, keep an eye on social media for opening details of The Stillwell Freehouse, Team Stilly’s English Pub-inspired location opening soon on Agricola Street. Think even more beer engines/handpumps, cozy nooks and benches, and pies and pasties and even some bartop games. We’ll have lots more to say real soon, too!

Are you one of those beer drinkers who doesn’t get the attraction of wild and/or sour beers? Or are you the type who sees that certain breweries are releasing a new one and put the release date and time in your calendar? Somewhere in-between? If you’re into learning more about such beers, where they came from, how they’re made, and why you may be missing out if you avoid them, the Ladies Beer League in Halifax has an event for you. Wild & Sour Beer: A guided tasting with Jeremy Taylor is happening on Tuesday, November 19th from 7:30 to 9:30 PM at 2 Crows. As brewmaster at 2C, Jeremy has been making some of the region’s finest beers in this category since the brewery opened (and before that at other breweries) and has a wealth of knowledge to share. For $30 you’ll have a chance to glean some of this info from him as you sip 4 samples, each with cheese pairing, and a full pint from the taps. We don’t know how many tickets there are, but we’re pretty sure it’s not a ton, so if this event interests you head on over to EventBrite and grab yours ASAP. As with all of the LBL events, this is open to everyone cool, no need to be a member.

Just a few parting words before we dismiss you today. Check out the last few new and returning beers, and a heads up for some new ear-candy coming Tuesday.

While we can’t provide you with a link to the episode as it isn’t up yet, you should set a reminder to visit the 902BrewCast page (or your favorite podcast provider) this coming Tuesday, November 12. You remember earlier this fall when they did their blind tasting of local Pilsners? Well they’re doing the same thing with another style, NE IPAs. Tune in for more mirth and merriment, and Kyle talking about rolling cans (seriously, people do that?). Social media posts suggest that once again the results were a bit of a surprise to the gang themselves, which no doubt will make for an entertaining and educational listen.

Fredericton’s Trailway Brewing has a couple of beers returning this week, one dark and one light. The latest iteration of Beans, their oatmeal coffee stout, has been dosed with cholaca for an additional hit of chocolatey goodness. And the first batch of their winter session ale, Parallel, is also available, with a (for Trailway) subtle hop character of berries and stone fruit sitting pairing with a honey sweetness from a high-quality German Pils malt side. Look for both on tap and in cans shortly, with the latter going to ANBL distribution soon.

And over on PEI, in Charlottetown, Upstreet is having a release party for this year’s Black Tie Affair at the taproom tonight, from 7 PM onwards. Although not strictly black tie, you’re encouraged to dress up for this candlelit soirée where h’ors d’oeuvres will be passed around and background music will be played on piano by Brielle Ansems. Of course you’ll have the chance to enjoy some beer, including the eponymous brew, a sweet and roasty full-bodied stout coming in at 5% ABV and 15 IBU, made slightly tart by an addition of cranberries.

And lastly, staying on the Island, PEIBC has a new beer coming out in their After Hours series of limited edition one-off beers, this one entitled Dry-hopped Sour. With high-quality wheat and Pilsner malts ensuring a crisp and clean base for the sourness and hops to shine, it features citrus and tropical overtones. Low in bitterness like most sours at 14 IBU, it’s 5% ABV and will be hitting the taproom shelves today with full PEILCC distribution coming later. Meanwhile, we’re expecting the results of their Maritime Homebrew Challenge to be announced this weekend; keep an eye on the website and PEIBC and Gahan social media for news on that front!

Hey! We heard you missed us, we’re back! We trust you all kept yourselves well hydrated while we took a hiatus, and are ready to hit the ground/taps running this weekend as we round up the news of the week’s releases. There’s always a danger that when we take some time off, we’ll miss some important news, and this time was no different, so let’s skip the pleasantries and get right to the important news for your first day of November (wow times flies)!

Great news for those of you in Labrador City, you finally have a brewery that you can call your own! Iron Rock Brewing Company opened their doors on October 19th, and have been going great guns ever since! They are currently pouring five beers, for enjoyment onsite, or to go in growlers, including: Lawn Sweeper Cream Ale (4.3% ABV), Shabogamo Sour (4.0% ABV), Railbender Red Ale (5.5% ABV), Spike Maul IPA (6.9% ABV), and Overburden Oat Stout (4.9% ABV). We’ll have plenty more information on Iron Rock, and the folks behind it in the coming days, but in the meantime, get out to the brewery at 118 Humphrey Rd in Lab City this weekend to toast their arrival! Hours are Friday 4 PM – 12 AM, Saturday 2 PM – 12 AM, and Sunday 2 PM – 10 PM.

Propeller Brewing has announced that they will be opening a new location in The Keep, a mixed use building at the corner of Quinpool and Vernon Streets in Halifax. It will feature a pilot system for experimentation, a taproom where samples, flights, and pints can be enjoyed, and a full retail shop to keep the local community well stocked. They’ll be offering cans and bottles, as well as growler fills. Watch this space for more details, as they aim for an early-2020 opening. For those who can’t wait that long for their Propeller fix, tonight’s cask at their Gottingen Street taproom is their Porter on rum-aged oak.

While we were away, Nova Scotia South Shore’s Tanner & Co were able to cap their second anniversary celebrations this month with the opening of their new Tap Room, in the heart of Chester. With a small batch brewery onsite for testing out some of the wilder side of brewing, visitors to “Tanner & Co on Duke St” (that’s 59 Duke Street) can grab a flight or pint, and then take their favourites home in bottles or growlers. The tap room is open Wednesday through Sunday, 12 – 9 PM. With the opening of the tap room, the brewery at 50 Angus Hiltz in Chester Basin is adjusting its hours to be open Saturday and Sunday, 12 – 6 PM. At either location, you can pick up their latest releases, including the Barrel-Aged Porter with Berries, and Reserve Sauvage, a barrel-fermented (French oak Chardonnay barrels) version of their Sauvage, brewed with Horton Ridge Malt and the Scotian Sauvage yeast first isolated at Big Spruce.

Fredericton’s York County Cider is happy to announce their newest product to hit the shelves at ANBL, their first seasonal to be widely available. Previously only available at their taproom, Apple Pie is a spiced cider, but still crisp, with notes of cinnamon, vanilla and apple, perfect for the fall. Available in 355 mL bottles, this 5.8% ABV bevvy should pair well with an afternoon of raking leaves or a walk in the crisp fall air.

We were very sad to hear of the passing earlier this month of Jennifer Defreyne, one of the co-owners and founders of Mount Pearl’s Landwash Brewery. An Engineer, she was critical in the location searching, planning, development, and construction of the brewery, and many of her aesthetic and practical choices are part of what is making Landwash so successful to this day. In celebration of her life, raise a pint of your favourite beverage tonight. Her family asks that in lieu of flowers, donations can be made to The Brain Tumour Foundation of Canada.

Landwash has a pair of new beers out recently that we’d like to mention, to keep you Mount Pearlers happy. First up is Rock and Willow, a 6.0% Amber Saison. Featuring Munich malts for strong bread and toast character, and then fermented with Escarpment’s Saison Maison yeast, for some spicy pepper character and a dry-as-a-bone finish. The beer was brewed to showcase and pair with restaurant Fork. in Mobile, just south of Witless Bay, who are competing in the Newfoundland stop of Canada’s Great Kitchen Party this evening. Their dish features partridge, hence the name – Rock and Willow – two common breeds of ptarmigan. The beer will pair with whatever you want to drink it with, even if that’s solitude, and is available in cans and growler fills at the brewery now. And while you’re there, you can grab the other recent release, Pearliner 2019. This Munich-style Helles was dry hopped with Ekuanot (formerly Equinox), for a blend of citrus, bread, and honeysuckle vibes in a crispy 4.5% ABV package. This is the first of their rotating fall lager they’ll be releasing annually, playing on whatever they’re into at the time. Stop by the brewery for a sample, pint, growler fill, or can of the good stuff.

Shelburne’s Boxing Rock has a new big and dark beer out, one named after the local term for a big storm. Tan Toaster is a Baltic Porter, full of smooth and sweet malt character paired with elements of dark fruit with a touch of spicy Magnum hops providing balance. Brewed in early September, it’s had plenty of time to rest and relax and for the flavors to integrate. Look for it at all the private stores in Halifax as well, of course, from the brewery shops in Halifax and Shelburne themselves, but be careful, at 7.5% ABV this one could very well blow you over. 

Hanwell’s Niche Brewing is releasing a new beer to the Capital and Southern NB regions this week (and Halifax), the latest in their small line of Brettanomyces-fermented IPAs. Ramble On is a 5.9% ABV golden-orange hazy beer, late-hopped (think more aroma and flavour than bitterness) with Hallertau Blanc and Idaho 7, two hops known for tropical and fruity characteristics. That is only complemented by fermentation by a blend of Brettanomyces strains from Escarpment Labs, under the Mothership name. A further dry-hopping with these two hop varietals, as well as Vic Secret, seal the deal, with passion fruit and gooseberry notes enhanced by funky Brett notes. Grab it for pints at The Joyce and Peppers Pub, and pints & growlers(!) at Grimross Brewing; it should also be making an appearance at Stillwell very soon. As with all of their releases, they don’t tend to stick around too long, so we suggest checking in on your way home from work (or grab a quick lunch pint!).

If you’re in Saint John, you may want to drop by the Hammond River taproom, as they’re pouring a new beer that they brewed in collaboration from the fine people behind The Manatee (if you’re not sure what that is, we highly suggest clicking on the link and getting caught up!). Shauna Chase and Alex Vietinghoff, co-founders of the Maritimes’ “biggest source of satire”, joined the brewers at HR to create Burning Manatee, a Rauchbier (aka German Smoked Lager). The grist contained a “hefty” amount of Beechwood Smoked malt, to give the final product a “distinctive and extremely tasty smokey flavour”. A beer for fall that can help you move away from all those Oktoberfests and Pumpkin Ales, it weighs in at 5.7% ABV and 29 IBUs. Aside from directly at the source, you’ll also be able to find it at various Hammond River licensees.

Dieppe’s O’Creek Brewing has their latest beer hitting taps this week, and we’re guessing you’re going to have an idea of what went into this one, based on its name! NB Hops Pale Ale is – wait for it – an American Pale Ale hopped with all New Brunswick-grown hops… specifically, Cascade, Chinook, and Sorachi Ace from Moose Mountain Hops. With another dry hop of all Cascade, the final beer has floral and citrus notes, along with some caramel and earthy qualities from the malt. Finishing at 5.5% ABV, look for it at Marky’s Laundromat right now, and likely at other O’Creek accounts very shortly. 

Moving back over to Newfoundland, Port Rexton Brewing has their latest, a 5.3% ABV “Black New England IPA” named Chasing Moon. Dark as dark can be, thanks to the addition of a variety of dark malts in the grist, lactose was added to the boil to help round out the hop character from dry-hop additions of Mosaic and Vic Secret. With aromas of pine, blackberry, and tropical fruit, look for “dark chocolate-covered berries/coffee beans and tropical fruit” on the palate. This one is now available on tap at the taproom and their St. John’s retail shop location. And speaking of their taproom, now is a good time to remind you about their reduced hours, which will take place until Spring returns (sob). They’re now open Fridays and Saturdays 4-10 pm. The one exception to this is this weekend, when the Ales for Trails event is happening. What’s that, you ask? Well, it’s a fundraising initiative for Hike Discovery, a non-profit committed to the development of a hiking trail network on the Bonavista Peninsula. The event is happening on Saturday, and the brewery has some live music and beer planned for everyone after the run/hike; as a result they’re open 12-10pm Saturday, and 10:30-4 on Sunday. 

In St. John’s, YellowBelly is pouring a brand new sour beer, Blueberry Cheesecake Sour. If you assumed that this beer was kettle soured with Lactobacillus, you’d be correct, but you may be wondering how exactly they went about getting the blueberry cheesecake part of the beer to work. The answer is graham flour (added to the mash), lemon zest and vanilla in the boil, and lactose and 200 lbs of blueberries added while the beer was conditioning. The final, 5.4% ABV beer is finally ready, and currently available on tap at the brewpub for pints and growlers.

Over in Good Robot Land, they’ve just released Thompson and Thomson, a beer they’re categorizing as a “Belgian Party Ale” (that sound you heard was the BJCP exploding). Originally planned as a collaboration, but cancelled when the other party couldn’t show (some party!), they started with the idea of a Belgian Tripel with fruit, and created what you’ll be seeing on tap at the brewery’s taproom… a 6.8% ABV, 32 IBUs beer with “splashes” of blueberry and kiwi. Next week will see the return of Bingo Bronson, a 6% ABV Chocolate Porter, so keep your eyes and mouths open for that one.

The launching of dark beers continues in Fredericton at Grimross Brewing, which just yesterday (hey, it was Halloween, after all) released Tmavý Pivo, named after the Czech style that is most likely unheard of by the majority of beer drinkers in Atlantic Canada. Second in popularity in the Czech Republic to the beloved Pilsner, it’s a dark Lager that’s been around that part of Europe for hundreds of years. Grimross’s take on the style involves a grist made up of floor malted Bohemian dark and pilsner malt, as well as some Carafa Special III. Hopped entirely with Czech Saaz to 20 IBUs and fermented with their house Lager yeast, the beer was lagered for five weeks before packaging. The result is a 4.8% ABV beer that is “dark, hearty and dry, with notes of baked brown bread, roasted nuts, and a touch of creaminess”. Available on tap and in cans at the brewery, with cans following shortly at ANBL stores.

Until recently, those who wanted to experience the taste of beer without risking tipsiness or ingesting too many calories only had a few options and those options weren’t so attractive to those with a taste for flavorful beer. But no such product has emerged here in Atlantic Canada that we can think of. So it’s exciting for us to report that, near as we can tell, this week PEI’s Upstreet Brewing becomes the first brewery in the region to release an ultra-low ABV beer to market. Featuring Amarillo, Citra, and Galaxy hops, Pace Pale Ale has a fresh light citrus aroma, notes of brown sugar and tangerine, and an ABV that hovers around 1%! Even better, if you care about such things, it’s estimated to carry only about 50 calories. In development since Easter of this year, it took three pilot batches dial it in; Upstreet’s Brewmaster Mike “Hogie” Hogan describes it as “a very challenging beer to brew,” especially, “mak[ing] it taste like beer and not just hop water or unfermented wort.” You’ll be able to find it at the brewery and Craft Beer Corner now, with cans expected to go to PEILC in the near future and hopefully the private stores in Halifax soon as well.

If you live in New Brunswick, you’ve probably heard that finding beer to take home has just got a lot easier! No longer limited to ANBL stores and brewery visits, you’ll now be able to find beer at 66 different Sobeys and Loblaws stores across the province. Yes, a good portion of the brands available are “big beer”, but there are a total of ten beers from seven different craft breweries that will also join the mix. These craft offerings include Brasseurs du Petit-Sault (Snap Dickie Cream Ale), Graystone (Patagonia Pale Ale), Grimross (Maritime Cream Ale, Maritime Pale Ale), Maybee (Work Horse IPA), Picaroons (Yippee IPA, Feels Good Imperial Pilsner), Pumphouse (Blueberry Ale, Crafty Radler), and TrailWay (Hu Jon Hops). The “convenience” of having these beers available to you through these outlets means that the price of all these beers is about 7% higher than what you’d pay at ANBL stores. This *is* a trial run, so naturally all of this is subject to change; the program was officially started yesterday, and we haven’t seen the Four Horsemen of the Apocalypse… yet. Stay tuned!

And in “coming to New Brunswick in early 2020 news”, Uncorked Tours NB is opening a location at the Saint John City Market next year. This new home base will be where you can sign up to take part in their tours of the city, as well as sample and enjoy local beer, cider, and spirits in their space. We’ll share all of the details when they have them, but in the meantime, congratulations on the new venture, Gillian and Crew!

Though we’re all familiar with the breweries in our region and many of the suppliers that support them with things like equipment (brewhouses and tanks), ingredients (malt, hops, yeast), and facilities like canning, there are some unsung folks around who you might not think of when you consider what goes into making our beer scene what it is. Do you have a glass growler (or 6) kicking around your house? How about branded glassware from your favorite local brewery? A couple (or a dozen) tasting glasses from various beer fests and other events? Well chances are that many, if not most of those came out of one facility in the HRM: Jym Line Glassware in Elmsdale, NS. Today marks 50 years since the registration of the company, formed by Jim and Lynda Adams and now capably run by their son, Tom. We’d like to take this opportunity to recognize Jym Line’s contribution to beer culture around these parts and wish them many more successful years. We can’t think of a better way to do that than to grab a favorite glass, whether it be a Becher, a Teku, a tulip, or even a shaker pint, pour a favorite local beer into it, and raise a toast. If you’d like to do something more, why not check out the celebration they’ve got going on this Sunday, November 3rd, from 1 – 4 PM at Upstreet BBQ Brewhouse in Burnside? Stop by, grab a beer (looks like there might be some fancy celebratory branded glassware to drink it from) and say hello to the Jym Line team!

Definitely some fine looking events coming up in the next couple of weeks:

You may recall that we mentioned a Newfoundland tap takeover at Charlottetown’s HopYard a few weeks ago; if you live in Halifax and were feeling a little left out, no reason to sulk any longer! That’s right, the Halifax HopYard location will be holding their own event tomorrow, November 2nd. All ten taps (we see nine on their page, but maybe there’s an extra surprise?) will be dedicated to Newfoundland beers: four from Port Rexton, three from Quidi Vidi, and two from Landwash (check out their FB page for the actual beer list). In true HopYard fashion, they’ve got a special Newfoundland Night food menu, featuring Johnny & Mae’s Food Truck, direct from St. John’s! And if that wasn’t enough, there’ll be live entertainment from Matt Steele & The Corvette Sunset. That’s gotta be enough for you, right? It all starts when they open at noon, and continues until closing that evening.

TrailWay’s latest venture, The Drome – a bowling alley on Fredericton’s North Side that they took ownership of months ago, and recently renovated – is having it’s official Grand Opening tomorrow, November 2nd. Aside from bowling and food (if you’d like to bowl, you should likely call and reserve a lane, as they’re filling up fast), they’ll have happy hour pricing on beer all day long. And since you’ll be in the area, you might as well wander a little further down Main St. to the brewery’s taproom, where they’ve got El Generico (raspberry version) back on tap and in cans, along with last week’s new American IPA, Good As (hopped with Motueka and Citra).

Halifax’s Propeller Brewing will be taking over the taps at Dartmouth’s Battery Park next Thursday, November 7th, with a wide selection of core brands, favourites from the vault (we’ve got our fingers crossed for some Framboise, but won’t hold our breath), as well as a new collaborative brew they put together with BP’s sister North Brewing. Details are hush-hush on that right now, but we’ll have the full info next week, assuming there’s any left. Check the FB Event link to take part in a contest they’ll be launching soon. The fun goes all day, kicking off at 11:30AM, so drop by to enjoy a selection from their extensive library of offerings, as well as food to pair. 

The Atlantic Canadian Craft Brew Fest is turning five this year and is set to go next weekend, on Saturday, November 9th at the Moncton Coliseum. Benefiting United Way of Greater Moncton and Southeastern NB and organized by the Moncton Beer League and Cox & Palmer, this year’s event features products pouring from more than 35 breweries, cideries, meaderies and distilleries, all from the provinces of New Brunswick and Nova Scotia. The regular session runs in Hall C from 7:30 to 10 PM, with tickets costing $58 (plus taxes and fees) and entitle you to unlimited samples in your event-branded glass. VIP tickets are sold out, but there’s a VVIP tier at $78 that runs from 5:45 to 10 PM, gets you a special glass, entrée to an industry panel discussion, and early entry onto the pouring floor. There’s also a designated driver ticket available for $20 that doesn’t come with a glass, but gets you into the event with access to water and non-alcoholic options. Tickets are available on the Facebook event page or via Eventbrite

The day before, on Friday, November 8th, from 8:30 to 5 PM, there will also be a Business of Brewing Conference at the Crowne Plaza Moncton Downtown geared towards industry business owners looking to transform their businesses. Featuring a full slate of speakers, plus panels and round tables, it’s an opportunity for folks to learn from others about how to grow and improve. Tickets and registration are available through Eventbrite.

This is the time of year in Nova Scotia when tourism starts to flag and harvest season is winding down, leaving our more rural areas to look forward to the next year’s flurry of activity. What better time, then, thought the folks at Sober Island and Lunn’s Mill, to start putting on an annual event? Combine that with both breweries’ love for traditional English styles served in the traditional style on cask, and you’ve got the first annual Cask in the Sticks coming up on Saturday, November 23rd from 1 – 5 PM. The event will rotate between rural breweries on a yearly basis, and the first host will be Lunn’s Mill, who will be tasked with showing off their rural location and organizing a great time. The event will be inside/outside, so dress warmly; to encourage that, they’re having a onesie competition with the prize being tickets to next year’s event. They’ll also have a s’mores station! Tickets are $25 and will get you a Cask in the Sticks branded glass (from Jym Line, of course!) you can take with you at the end of the day; there are no beer tickets at this one, just present your glass and it will be filled. Eight casks will be pouring from Lunn’s Mill, Sober Island, Big Spruce, Boxing Rock, Meander River Farm, Tatamagouche, Roof Hound, and Annapolis Brewing, with a special 9th cask from homebrewing friends the Roscoe Brothers. Only about 70 spots are available; you can pre-pay for your tickets from any of the participating breweries.

Welcome to October 2019! While the temperature has dropped across the region, that’s only spurred on activity from our brewers. We’ve got plenty of great news from around the horn today, including two important openings happening this week in Nova Scotia’s Annapolis Valley. Let’s get to it!

Let’s kick things off with Roof Hound Brewing, whose brewery and taproom are located just outside of Digby. With the acquisition of a new space in the heart of Kingston, they are expanding their operations east along the 101 Highway, bringing great beer and food to the folks in the Greenwood area. The new spot features a full kitchen, with the same diversity of offerings that fueled the Digby location, with nachos, burgers, tacos, and loaded fries on the menu. Beer-wise, the location features twelve taps of Roof Hound goodness, along with a full retail of bottles and growler fills. RHK (Roof Hound Kingston) will also be the site of their new barrel program, with beer aging in red and white wine barrels in the facility (and spirit barrels coming later). The first beer going into these barrels is a Brett and Sacch pale beer, which will sit for a spell before release. There is no brewhouse onsite, as the wort will be prepared in Digby and brought to Kingston for fermentation. Speaking of Digby, that location is closed this week as it undergoes a facelift, and will re-open next week with a new menu, with the much-anticipated return of pizza! During Fall and Winter, RHD will be open Friday and Saturday, noon to 9 PM. Roof Hound Kingston is located at 573 Main Street in the village, and is open daily 11:30 – 8 PM (closing at 9 PM on Friday and Saturday). Congratulations Roof Hound team!

Further East in the Annapolis Valley, you’ll find that the town of Sheffield Mills, famous for its Eagle Watch held every winter, now has a year-round attraction to entice visitors off the highway. Port Williams’ Sea Level Brewing, which opened in 2007, is now expanding 10 minutes up the road to 9146 Hwy 221, between Sheffield Mills and Canning. This new location is the Millstone Harvest Brewhouse, the province’s first estate brewery, with 22 acres of malting barley (yielding 38 tonnes of grain), as well as hops grown on-site. They are brewing on a 24 hectolitre brewhouse (20 barrel), which is coming online shortly, and including cider in their offerings in the future as well. Millstone Harvest features a taproom with twelve taps, and a retail space fully stocked with the canned offerings. While there is no kitchen onsite, there are some snacks available, and local food delivery or BYOF is encouraged. And fear not, their Port Williams location will remain open, featuring their retail spot with the full complement of canned and growler offerings, and the home of their Pilot brewery to experiment with new recipes and ingredients. Millstone Harvest is open this weekend for soft opening “Happy Hours”, 3 – 6 PM today, and 2 – 6 PM Saturday, and we encourage you to visit their new spot to check out their location and see their plans for the future!

Miramichi’s Timber Ship Brewing has been up and running since early this year, and now that the busy months of summer are behind us, they’re releasing their first seasonal since July. “Gourd”on’s Wharf Autumn Ale was named after the local Gordon’s Wharf, and as you may have guessed from the name, is a Pumpkin Ale. A toasty, malt-forward brew that features additions of pumpkin, as well as cinnamon, nutmeg and all-spice late in the boil, it comes in at 5.8% ABV and 20 IBUs. You can find it on tap now at the Apero Lounge in Miramichi. 

If you like fruit IPAs, Big Spruce’s newest beer, Hopsitality, is the beer for you! This 7% ABV American IPA was hopped with El Dorado, Mosaic, and Nugget, and has an addition of organic pineapple juice concentrate. The colour of “ripe mango”, the beer has a strong aroma of pineapple (of course!), as well as “mango, fuzzy peaches and warm pine”. Moderately bitter in the finish, the flavour is strong with more pineapple, in addition to some grapefruit. But that’s not all from BS this week, as they’ve also released It Gose Without Saying, a Citra dry-hopped Gose. Tart, and with a light salinity, this 4.2% ABV Gose has aromas of “fresh cut lemon zest and ocean air, with meringue-like foam and the taste of fresh lemon curd”, according to the brewery. Both beers are available on tap at the brewery, and most-likely some of your favourite Big Spruce accounts as well. Finally, there’s a fresh batch of their NEIPA, Death Cookies, available, so you can hit some of that up, too!

We are also thrilled to announce the details of this year’s Home Brew-Off, the seventh year Big Spruce has hosted their homebrewing competition. This year’s theme is Kveik The East!, with the competition open to all beer styles, but they must be fermented with Kviek Voss yeast, provided by Escarpment Yeast Labs. Registration is now open, and you can get the ball rolling by emailing for an entry form, and to find out the details on where to pick up the yeast. Entries must be received by November 22nd, with the judging and awards ceremony taking place at Wooden Monkey Dartmouth November 24th. As always, the winning brewer will be invited to scale up their recipe for release at the Eat. Drink. Local. Event in January 2020. Best of luck to all entrants!

PEI’s Upstreet recently hosted Summerside native Tanya Davis for a three-week stint as their artist in residence where she produced a new collection of text-based work with a theme of “Climate/Change.” While we missed the boat last week in telling you about the Artist Talk she did at the Upstreet Taproom in Charlottetown, we’re not too late to tell you about the beer that the brewery released in concert with that work. Climate/Change is a bright and tropical IPA that “pairs well with existential questions.” Featuring notes of citrus and stone fruit, this 6% ABV and 40 IBU golden-coloured brew is refreshing and juicy. As of last week it was available at the Taproom, Craft Beer Corner, and at the Pour Authority in Founders’ Hall in Charlottetown. Hopefully that’s still the case for those who haven’t had a chance to try it yet!

Staying on the Island, Montague’s Bogside Brewing has a few new beers available in their taproom and retail space. Pitcher in the Rye is a 5.4% ABV Roggenbier, a German style known for its healthy use of rye malt in the grist. Working as a complement to their Wheat Kings County Hefeweizen, Pitcher uses a Weissbier yeast style to bring out banana and clove character, with the rye (making up a third of the grist) enhances that spicy flavour on the palate. Available on draught now, and cans shortly, it can be found at better beer bars around the island. And debuting more recently is a Double IPA brewed up as a collaboration with Tatamagouche co-owner Matt Kenny. Bogside’s Mark Patriquin began his brewing career at TataBrew, which later saw him attending VLB Berlin, and working for Central City and Four Winds in British Columbia, before returning home to the Maritimes. Celebrating that return is Holiday Island, an 8.3% ABV, 83 IBU DIPA, featuring loads of Galaxy and Mosaic for a taste of the Southern Hemisphere right here in Canada. It is available on tap in Montague and Charlottetown, with cans coming post-haste to their retail shop. May’sell pop by for a feed, drink, and grab some bacon and cans to go this weekend! 

And in “Coming Soon” news from Bogside, very soon will be Bogside’s first foray into cider, using their own crusher and press to see the whole process go down from fruit to glass. Next weekend should see the release of their newest beer, a Champagne/Brut IPA hopped with Hallertau Blanc and Huell Melon, which we’ll tell you more about next week. And keep your eyes on their social media for news of another beer that is just a couple of weeks from release. Lighthorse Lagered Ale is brewed in the classic Kolsch style, and is being released October 19th in celebration of the PEI Light Horse Regiment, the first on the island. $1 from each pint sold will go towards the Last Post Fund, and there will be plenty of fun to be had from 4 PM on the 19th, so be sure to drop by! 

Two of Nova Scotia’s highest-regarded breweries, North and Tatamagouche Brewing, have teamed up to brew a beer for those of you not quite ready to let go of summer, yet. Cool Melon, a Watermelon Kolsch,  is a light, easy-drinking 4.5% ABV beer that incorporated over 800 lbs of pulped watermelons (oddly, that doesn’t sound like a fun job to us!), and was hopped with Huell Melon. They’ve packaged this one in cans, which you’ll be able to find at both North shops starting today, and at TataBrew as well (word is they also have it on draught, there). This won’t be the last North/Tata collab you’ll be seeing; keep your eyes open for some fun blending and aging projects in the future!

Sticking with TataBrew, they’ve actually got a couple of new beers of their own launching this week. One is a traditional Lager brewed to squeak in to officially make it during Oktoberfest, Daybreak Kellerbier. Literally translating to “cellar beer”, Tata’s take on this ancient style (many speculate it originated in the Middle Ages) is a 4.8% beer that has “an intense gold to ripe mango colour”, with malty aromas of “sweet scone,  biscuit, white bread, and toast”. All of this malty goodness translates over to the flavour, along with hints of woodiness and grassy herbal notes, with a little lingering bitterness in the finish. Tata also has Haskap Berliner Weisse for us, a 4.3% ABV Berliner with an addition of organic Haskap berries from Sweet Earth Farms. Hazy and mauve-coloured, expect “bursts of blueberry and tart cranberry” to go with flavours of wheat in this crisp, sour, refreshing beer. 

There’s been a very odd lack of new release from 2 Crows over the past several weeks… but don’t worry, turns out they’re still alive! And we can prove it, with details of their latest beer, Old & New. The brewery’s newest Wild Saison, it was brewed with a 50:50 blend of Wheat and Pilsner malt from PEI’s Shoreline Malting. Hopped in the boil (to 20 IBUs) with Citra, Enigma, and Hallertau Blanc, the wort was open-fermented (a first for 2 Crows!) in one of their foedres, with a blend of house Saison cultures (along with some yeast they grew up from a recently-opened Brett beer from the US). Conditioned for four months, the beer was finally dry-hopped with Galaxy, Loral, Azacca and Tradition, and then packaged in cans where it was allowed to carbonate naturally. The final product is 5.4% ABV, and is tasting “super bright and lemony, with a pithy bitterness, a bit of new world tropical (mandarin orange, guava) notes and a great herbal backbone”. Sounds great to us! In addition to being available in cans at the brewery, they’ll also have it pouring on tap. 

Back to Oktoberfest beers with Brightwood’s latest, Siegestor. Their take on the Märzen style, it was brewed with a grist made up of Pilsner, Biscuit, Amber, and cherry wood Smoked malt. Hopped with Hallertau and Bramling Cross, this amber-coloured Lager has a good amount of bready character on the nose and palate, with “a hint of smoke” from the smoked malt addition. It finishes clean and crisp, and comes in at 5.5% ABV. It’s currently pouring at the brewery for pints and growlers, and should be available in cans sometime next week as well.

Church Brewing has a brand new beer hitting the taps and shelves of their Wolfville taproom and retail shop today, their first containing fruit. Til Death Do Us Tart is a 5.9% ABV Framboise, namely a Pale Belgian Ale with raspberries. Using a clean Belgian yeast, the tart character of the beer is all thanks to the large addition of fruit. Restrained use of Magnum and Perle lend a light earthy and spicy note, complementing the yeast character, and taking a backseat to the raspberries. It is available today (and all weekend!) in both cans and crowlers at their retail shop adjacent to the brewery. And keep your eyes peeled for Saltwater Joys, a 4.4% ABV Gose, brewed with Pink Himalayan Salt and coriander, and fermented with Voss Kveik yeast after a partial souring with Lactobacillus. It will be released next Friday, the 11th, at the taproom for flights and pints to enjoy onsite, and cans and crowlers to take away.

Let’s head back into HRM to Propeller, where they are launching just the second beer in their very limited bottle release series. Today’s release is Farmhouse Saison, a Saison that was fermented with a blend of yeast strains: a Saison yeast, and two Brettanomyces strains (B. anomalus and B. bruxellensis). The beer was aged in red wine barrels for 8 months before being packaged in 750 mL bottles. Conditioned in the bottle, it’s exhibiting aromas and flavours of fruity esters, spice, and tropical characteristics thanks to the Brett strains. There are only 280 bottles available, so there will be a 3 bottle per person limit. They go on sale today at both Prop stores, so don’t wait to pick yours up! Keep in mind that this type of beer will age and evolve beautifully, so you may want to grab more than a single. As an aside, tonight’s cask night beer is Porter w/ Coffee and Chocolate

Over in Fredericton, TrailWay Brewing has yet another new iteration of their Milkshake IPA, Velvet Fog, releasing at the brewery today. Those of you who are big fans of banana will be excited for this one, as it features an addition of close to 300 lbs of banana puree. They also threw in 25 lbs of toasted coconut, as well as the usual additions of lactose powder and pure vanilla extract. “But what about the hops?”, you may be asking (rightfully so, this IS TrailWay, after all). One of the newest, popular varieties out there, Sabro, was used to help bump the coconut character. The final result is a beer with huge banana aroma, and coconut and vanilla lurking in the background. They also wanted to make it clear that this beer is not hazy/murky like other Velvet Fogs* (see what we did there?), with “the banana addition aiding in flocculation tremendously”. You can find your cans, growlers, and pints of this 6.5% ABV brew at the taproom!

* For the record, Mel Tormé, the original Velvet Fog, was neither hazy, nor murky.

With fall in full swing and bigger, the bigger, darker beers are starting to make their appearance in the region. Cue Halifax’s Garrison Brewing who have once again brought back their Grand Baltic Porter, a beer they’ve released on a pretty consistent basis for quite a few years now. Big and burly, at 8.5% ABV, it’s got enough bitterness (37 IBU or so) to balance the rich and malty sweetness. With plenty of dark fruit, molasses and caramel, you should find it quite smooth thanks to the use of lager yeast, which is typical for the style. Find it in bottles at the brewery and, we expect other places where you normally get your Garrison fix. We’ve also had word that there’s a barrel-aged version of this one afoot, we’ll get the details of that to you once we have them.

Over in Good Robot land, they’ve got the latest in their Creature Feature series, Creature Feature VII – The Storm Beer. Luckily, it was actually brewed BEFORE Dorian hit, but the power was knocked out shortly after, meaning the beer/wort was left without temperature control during fermentation. Temps did get a little high, allowing the yeast to produce some “ripe fruitiness”. It was then dry-hopped with Rakau to give even more tropical character; look for this one – 5.3% ABV, 50 IBUs – on tap now. And we can fill you in on next week’s beer, Go Kart Jack Ass. A Scottish Ale brewed with some Scottish friends, it’s amber-coloured, with “low, subtly-spicy hop character, and a slight honey aroma”; 4.8% ABV, 19 IBUs.

Lots of beery events going on in the next couple of weeks in the region, with a pretty big emphasis on tomorrow! Check ’em out:

One of New Brunswick’s oldest and largest breweries (of the craft era, anyway), Picaroons, is starting a new fall tradition with their first annual Cst Robb Costello Memorial Oktoberfest. Festivities will kick off tomorrow, Saturday, October 5th, at noon, with a Fun Walk/Run to raise funds for the Cst Robb Costello Memorial Fund, a charity set up in his name to provide scholarships within the community and support both ongoing Police training and first responder families in crisis. Unfortunately, if you haven’t already it’s too late to sign up for the run event and there is no registration available at the event. But it’s NOT too late to support the cause and have some fun by purchasing tickets for the Oktoberfest celebration being put on by Picaroons. Hosted at the brewery in Fredericton, going from 2 – 6 PM tomorrow, tickets for the event itself are $30 (plus fees) and are available online through Eventbrite. While you’re purchasing, you’ll also have the opportunity to donate $20 or $50 (or an amount of your choosing) to the memorial fund. Your ticket gets you a commemorative stein, 2 beers and a sausage, with addition food and beer available for purchase on site. Pics has also brewed up a special batch for the event that they’ve canned with Craft Coast Canning, entitled Cst. Robb Costello Memorial Oktoberfest, a 5.7% fest-style lager. You can rest assured that beer will be pouring all afternoon, but given the packaging, we’d expect it will also be available for purchase at Pics locations and, hopefully, elsewhere.

PEI Brewing Company is holding their inaugural Okto-beer-feast event this weekend, putting their own spin on the traditional German event. The celebrations begin today with a “beer stein hoppy hour”, German-inspired food stations, food demonstrations, live entertainment and activities. It also marks the release of their newest seasonal, Scarlet Race Helles Lager, which attendees will be the first to try. Tomorrow’s event continues with happy hour, food trucks in the parking lot, photo booths, and more. There are games and competitions on the go throughout, with gift cards up for grabs! The weekend culminates in a live concert by Hoolerado at 9 PM. Tickets for the event are $10, or $15 for a “Beer Lovers Ticket”, which includes the first fill of your 32oz beer stein. Grab your tickets here!

If you’re in Halifax and itching to get your Oktoberfest this weekend, don’t worry, Garrison has you covered. Das Big Party takes place tomorrow, Saturday, October 5, at their Seaport Hall facility near the Halifax Seaport Market, which will be transformed into a Bavarian Biergarten. A family-friendly event, that doesn’t mean that there won’t be lots of beer. Admission is free to all and they’ll have live music starting with oompah music from 2 – 5 PM and followed by Kids Losing Sleep and Rain Over St. Ambrose starting at 6 PM as well as food for purchase from Asado Wood Fired Grill.

And Halifax’s Stillwell ain’t gonna let no dangling crane ruin their annual Oktoberfest celebrations! While this year’s event obviously can’t happen at the Beergarden location, it will still go on at Stillwell HQ on Barrington St. tomorrow, October 5th. The all-day, no-tickets-necessary party will feature steins of some of the finest Lagers and Lager-like beers available locally and beyond. But of COURSE it’s not going to stop just at beer… expect oompah music, and special food items from their wonderful kitchen, including currywurst and fries, schnitzel sandwiches, and pretzel bites with mustard and cheese sauce. It all starts at noon!

If you’re in the Annapolis Royal area this weekend and looking for a party, we’ve got one for ya! Annapolis Brewing is celebrating their 2nd Anniversary tomorrow, October 5th, and they want you to drop by to join in on the fun. The party starts at 3 pm – of course there will be plenty of beer flowing (with a free glass per person for the first 100 pints sold), in addition to axe throwing from 3-5 pm, and live music by Callehan from 8-11 pm. 

If you’re in Moncton on Sunday, October 6, you’ve got the opportunity to attend an Oktoberfest event that’s maybe a little different from the traditional big lederhosen-laden bash. Euston Park Social, New Brunswick’s newest Beer Garden, is hosting noted food, drink, and travel writer Evan Rail for a guided tasting of 6 beers and 6 Oktoberfest-style food pairings from Euston Park’s chefs, Gene Cormier and Manny Brison. Beers will be courtesy of New Brunswick breweries Grand Monk, Flying Boats, Holy Whale, Brasseux d’la Cote, CAVOK, and O’Creek Brewing. Tickets are $55 (plus fees) and can be purchased online through EventBrite up until tomorrow.

The Ladies Beer League of Halifax is putting on an event bringing together crafting and beer for a good cause. In concert with Kind Krafts and Garrison Brewing, and benefiting the Prescott Group, Crafty Fall Bevvy on October 10th from 8 PM to 10 PM at Garrison’s Seaport Hall will give you the chance to make some handmade cards, leather coasters, and/or bracelets while you socialize and sip some of your Garrison favorites. Admission is free and all crafting materials are provided. At the end of the session you’ll have the choice of purchasing your coasters and bracelets or donating them to be sold by Kind Krafts to benefit the Prescott Group, their charity of the season. Prescott Group operates vocational, personal development and employment programs for individuals with an intellectual disability. A worthy cause indeed. Check out the event page to sign up for your ticket (again, free, but a limited number of spaces are available).

And a few last quick mentions before we leave you to your Friday afternoon:

Chain Yard Cider is putting a call out for any apples that you may have (sexy or gross, doesn’t matter!), which they would like to use to brew a special “community cider”; a portion of the proceeds from this cider will go to Feed Nova Scotia. If you’re interested in participating, drop them a message on Facebook or email info@chainyardcider.com, and they’ll take it from there! 

Heritage Brewing has a new beer this week, Strawberry Rhubarb Kettle Sour, a 5% ABV kettle sour that was conditioned on strawberries and rhubarb (you probably guessed that!). Tart and refreshing, you can find it on tap now at the brewery. 

Hill Top Hops has released Harvest Ale (5% ABV), a wet-hopped beer for the season and de rigueur, we think for a brewery with its own hopyard; available at the brewery.

Niche Brewing in Hanwell has brought back the beer that launched them two years ago, and one that makes a frequent appearance on their brew schedule. Single Origin is a 5.0% ABV Coffee Sweet Stout, featuring Ethiopian Yirgacheffe coffee beans, as well as lactose power for a light sweetness. Find it at better beer bars in New Brunswick.

Think Brewing has rebrewed their American IPA, Train of Thought, but upped it to a DIPA that is bigger in both ABV (9.3%) and hops. Heavily dry-hopped with a dose of El Dorado and several other American varieties, it has tropical fruit, resin, and pineapple on the nose. Look for it at your usual Think tap accounts; it’s also on at the growler station at the York St. ANBL in Fredericton. 

York County Cider has released the latest in their bottled Seasonal Reserve line; Apple Pie (8.2%) was aged for three months in Cape Breton whisky barrels and has notes of “apple, oak, whisky, cinnamon, and vanilla”. You can find 750 mL bottles at various ANBL stores in NB, and it’s also on tap at York County’s taproom in Fredericton.