Off Track Brewing

All posts tagged Off Track Brewing

Once again it seems that our local beer producers know when we’ve got a writer on vacation and have gone out of their way to make our lives difficult. Or maybe there’s  just a summer long weekend coming and it’s totally normal for Chris to abandon us to the wolves. Sigh. But Happy Canada Day anyway!! It seems that breweries are maybe not quite into their traditional July/August panicked production mode as there are a TON of new releases coming this weekend. And whether or not we have info below on a specific Canada Day event at your favorite local, you can likely rest assured that they’ll have something going on. But our usual warning for long weekends applies: be sure to check social media for events we missed, modified hours, or slackers (we kid!) who are taking the holiday off!

Corner Brook’s Bootleg Brew Co has a new small Saison available this week, Danger Zone Light. At 4.3% ABV, this is definitely in the Table Saison category, but with a New World twist. Yeast-driven notes of orchard fruit and banana, and loaded with Sterling hops added after fermentation for bright and grassy notes. Step inside the Danger Zone and grab a pint today!

Plus it’s the return of their ESB, the 4.6% ABV Drunken Muppet. A malt-forward pale ale, featuring notes of toffee, caramel, toast, and biscuit, balanced with light hop bitterness to keep it from being too sweet. Pop in this weekend Fri, Sat, and Mon for flights, pints, and growler fills, and keep your Canada Day party going Tuesday night with live music Youngtree & The Blooms from St John’s, taking the stage at 9 PM. 

All sorts of goodies coming out of 2 Crows Brewing this weekend, which we always like to see! Let’s start with two new beers they’ve got for us, shall we? The first release is a style that some brewers – and beer drinkers, of course! – are really digging lately, the super-low-ABV hoppy beer. Matinee was brewed with Pilsner, Golden Promise, raw wheat, and flaked oats (for those of you who don’t brew, the latter two ingredients help increase mouthfeel, a must for low-ABV beers that run the risk of coming across as watery/thin). Hopped in the hopback with a large amount of Simcoe, the wort was fermented with Foggy London (a NEIPA yeast strain) from Escarpment Labs, and then dry-hopped twice with “obscene” amounts of Galaxy, Citra, and Idaho 7. The result is “big papaya, pineapple, and tangerine notes, finishing dry with a touch of dankness and pine”, all in a supremely sessionable 3.1% ABV. What else could you ask for in a hoppy beer? More alcohol, you say? Bah, says we! This little beauty is going to be available at the brewery today, on tap and in cans (355 mL cans, at that!).

The next beer is their latest addition to their ever-growing line of barrel-aged, bottled beers (and we’re not complaining, keep them coming!). Fans of the brewery’s first bottle release, Dandy, will definitely feel their gin barrel-Spidey senses tingling with the details on Spritz, a beer brewed last November with a grist of Pilsner, Wheat, Spelt, oats, and Special Aromatic malt. Soured with two strains of Lactobacillus, it was fermented in a third-fill gin barrel with many 2C house cultures, and aged in the same for over four months. The juice and zest of three cases of grapefruit and two cases of limes were then added, before bottling the 6% ABV beer with Champagne yeast, where it was allowed to condition for another two and a half months. It’s finally available as of today, and it’s tasting “bright, citrusy, and zippy, with soft gin aromatics and a firm minerality”. Might as well stop by the brewery to grab bottles and cans of both beers, and hey, they’ll also be tapping four guest kegs from B.C.’s Dageraad Brewing tomorrow at noon if you need a re-up, so they’ve got that going for them, too.

Those Sour Lads at Sourwood Cider have a pair of new ciders out over the past couple of weeks. After opening their taproom just two weeks ago (congrats guys!), they’ve been keeping the new releases coming. Dirty Rosé is a 6.5% ABV release, starting from a blend of apples aged on Pinot Noir skins, aged in red wine barrels. Available on tap at their tasting room for a very limited time, cans very soon, and kegs are also circulating to their licensees in town. And new in bottles is Haskap, which features the locally-grown berry adding during aging also in a red wine barrel. 750 mL bottles are available for purchase at their taproom/retail spot at 5576 Cornwallis, and on tap too. And just on tap yesterday was Honey Babe, a 7.0% ABV barrel-aged sour with raw honey, with cans coming post haste. 

Halifax’s Propeller Brewing continues their campaign of shock and awe with releases we never would have seen coming from them a few short years ago. This week they’ve got two, both in rather limited releases. The first comes out of their Gottingen Small Batch Series, a big bugger they’re calling Imperial Haze Lord IPA. Plenty of dank hops bring a piney and herbal aroma with a backdrop of passionfruit and citrus, but, as is de rigueur for an Imperial IPA, there’s also plenty of expressive malt character. Very hoppy, full-bodied, and with a pillowy mouthfeel, this 7.0% ABV and 70 IBU beast will not be packaged, so grab growler fills on Windmill Rd or at the Propeller Tasting Room in Halifax for pints and fills, from 5 PM. And hot on the heels of last weeks’ release of Brett IPA comes another special big bottle just in time for Canada Day. Celebration Pils isn’t a new beer per se, it’s Propeller’s highly-regarded Pilsner. “What makes it special, then?” you might ask. Firstly, it’s the unfiltered version, which the gang at Bar Stillwell showed us is an extra delight when they specially requested that beer for their 4th birthday bash in 2017 (and a couple of times since). Next, it’s been bottle-conditioned with Champagne yeast for an extra effervescence and a mouthfeel you only get from tiny tiny bubbles. Only 200 of these beauties were filled and they’ll go on sale today from opening at both Prop locations, along with t-shirts with the beer’s logo. Once your Celebration is over, you can also return the bottle for a $2 refund. This one is a surefire hit for your Canada Day party if you can get to the brewery in time before they’re all gone!

Tatamagouche Brewing has brought back their Crack of Dawn Breakfast Porter, a collaborative effort with neighbouring coffee roaster Meeting Waters, award-winning homebrewer Brian Harvey, and your friendly neighbourhood blogger Chris McDonald. Starting from a big Porter base featuring Munich and Horton Ridge Pale malt, with Chocolate Wheat and Chocolate Rye malts for colour and flavour, lactose was added for some residual sweetness and to cut any harsh roast character. Green coffee beans of Ethiopian origin were aged in a Bulleit Bourbon barrel, before receiving a light roast at Meeting Waters, and the subsequent cold brew was blended with the Porter to bring it to a reasonable 8.4% ABV. Available on draft only currently (we’re told bottles coming next month!), the best place to grab it is at the brewery, or at better licensees in HRM. 

Lawrencetown’s own Lunn’s Mill is releasing their latest Berliner Weisse tomorrow, Mon Cherri. With a recipe designed by Jana Dellapinna, winner of the brewery’s Summer Patio Beer Homebrew Competition, this kettle sour was lightly hopped with Bravo (to 8 IBUs) and fermented with Cali Ale from Escarpment Labs. This 4.4% ABV beer was aged on dark, sweet cherries before packaging, resulting in a brew that’s “fruity, slightly sour, with a lingering, wheaty finish”, while staying refreshing and easy-drinking. Grab it at the brewery for pints and growlers; it’ll also be pouring at tomorrow’s Curated East Coast Craft Beer Festival in Halifax (we’ll see you there, it’s going to be a blast!). 

Bedford’s Off Track Brewing has big plans for your Canada Day weekend starting tomorrow with the release of 4, count’em FOUR beers (some people clearly don’t have any use for sleep) during a special fundraising event! Up first is Good Intentions Pale Ale, a light and easy drinking brew at 4.2% ABV that’s been primarily hopped with Mandarina Bavaria for hints of tangerine and citrus. A healthy dry hop ensures that the hops are present on the aroma as well as the palate, while a paltry 14 IBUs ensure that this one remains smooth, clean, and crisp. Then we have the Pinky Swear, another summer-beckoning beer in the form of a fruited wheat beer. With Haskap and Cherry puree providing the fruit, and Mandarina Bavaria and Citra giving a balancing citrus presence, it finishes tart and light at 4.7% ABV. For those looking for something a little on the deeper and darker side, Bounty Hunter will also be on the go, it’s a Chocolate Coconut Stout weighing in at 5% ABV but with plenty of flavor thanks to cacao nibs and lightly toasted coconut. The overall impression might remind you (in a good way!) of haystack macaroons. And lastly is Boatload of Nerve, a double IPA boasting a massive 95 IBU and carrying 7.1% ABV. Using a blend of El Dorado along with Mosaic (a favorite hop of Off Track staff), there’s plenty of pear, mango, and pine punch in both the aroma and the flavor. We would say you’ve been told! Add to that the return of Loco-Coco, their toasted coconut Kölsch and a regular tap lineup (they’ll likely be pulling out jockey boxes to handle all the beers they’ll be serving), and you’ve got the makings of a beer bonanza. Lest you think, however, that this is just for Canada Day weekend, you should know that tomorrow’s event, which will also feature fare from the Jamaica Lee Style Cuisine food truck and all kinds of live music, and more, will be for the benefit of Bedford Challenger Baseball, part of the Nova Scotia Challenger Baseball initiative, which is focused on, “an adaptive program that provides an opportunity for children and youth with cognitive and/or physical disabilities to enjoy the full benefits of participating in organized baseball at a level structured to their abilities.” One dollar from every pint sold will go directly to supporting this organization. The event runs all day, from opening at 12 PM to close at 11 PM, so head down to the brewery, check it out, and support a great organization in one of the best possible ways, by having a beer! 

Upstreet is turning four this month, which means another release of their annual Anniversary Saison, De Novo, a beer whose recipe is slightly altered each year. De Novo IV was brewed with 2-row from Shoreline Malting, as well as some Red Crystal Rye and regular Rye malt, resulting in a beer that is slightly darker in colour compared to previous iterations, and exhibits more haziness and a little more spiciness in the flavour. This year’s iteration (6.5% ABV) was also dry-hopped with Belma, giving the beer some “strawberry, earthy, and lightly herbal/dank notes.” You can grab your bottles at the brewery today, and give them a crisp, happy-birthday high five while you’re at it. You might as well pick up some of their latest Neon Friday release as well, Neon Friday 2.06: IPA with Slovenian Wolf, Calypso, Idaho 7, Hallertau Blanc (good luck ordering that one in a bar!). You can probably figure out which hop varieties they used with this batch, the combination of which contribute “aromas of orange peel, spicy mango, pear and vanilla, with a balanced, soft bitterness, and a clean fruitiness”.

Stillwell Brewing… they love Saisons, and we do, too! Therefore, we love them, in part because they keep brewing Saisons. Makes sense, no? One such Saison, Campaign, is being newly released at the bar tomorrow at noon, both on tap and in bottles. Billed as Easy’s big sister (a beer we’re quite fond of), by “big” they mean higher ABV (5.8%) and more bitterness. They’ve experimented with bitterness, actually, with this beer, crossing a threshold for their house cultures. Stillwell’s house culture features a wide range of microorganisms, including strains of Brettanomyces (fruit, funk, and a little sour) and Lactobacillus (lactic acid-forming; quite sour). But Lactobacillus are quite inhibited by hops, so by increasing hop additions in the kettle (resulting in more bitterness), the Lacto portion of the culture was inhibited enough for the resulting beer (which spent three months in one of the brewery’s oak foedres) to be less acidic than many of their other releases, and therefore more likely to meet your definition of a “classic” clean Saison. If that’s a bit confusing, best to drop by Stillwell tomorrow and taste it yourself (and take home a bottle or two)! They’ll also have some Campaign T-shirts for sale, promoting the glory that is Saison, and encouraging others to ask questions, and become informed. 

Summer releases continue to abound, with Fredericton’s Maybee Brewing joining in with their latest release, Summer Slam. A light-bodied American Pale Ale brewed with Pilsner, Vienna, and Honey malt, along with some malted wheat, it was hopped with El Dorado, along with a “splash” of modern German hops – Hallertau Blanc and Mandarina Bavaria – for an aroma addition. Fermented with a neutral American yeast strain, it weighs in at 5% ABV and 42 IBUs, and is exhibiting aromas of “tropical fruit, red berries, pine/resin, bread, honey, and toast”, more of the same following through on the palate, and a fairly dry finish with a lingering bitterness. It’s officially on tap and in cans at the brewery as of yesterday (with a launch party happening there today), and will be available at tap accounts (including ANBL growler stations) in the very near future. 

Good news, Saint Johners (is that a thing?)! After lots of hard work, and plenty of waiting for the proper paperwork to go through, be triple-stamped, etc., Loyalist City Brewing is finally launching their retail store at the brewery (60 Water St.) today, with a soft launch from 1 – 9 PM. Excited? You should be! For starters, you can expect to see eight taps pouring for growler fills: four Loyalist City beers, and four Hampton Brewing beers (which are still currently being contract brewed right at LC), as well as LC cans for take-away. No on-site consumption of beers yet, sorry. One of the brews you can expect is the latest version of Point Blanc IPA, which has been dry-hopped with higher-than-usual amounts of Citra, Mosaic, and Mandarina Bavaria. In the near future, they’ll be offering merch for sale, and should be carrying beers from other breweries on tap, as well as can/bottle purchases. Starting next week, their regular hours will be 12 – 9 PM, Wednesday to Friday. Congrats, Loyalist City!

If you’re moseying by the Port Rexton taproom today, you’re in for a treat, as they’ll have several barrel-aged beers pouring on tap. The first is 2019 Brett Chops; the second year this beer has been released, it’s their Horse Chops IPA that has aged in a bourbon barrel for 15 months with Brett Q yeast from Escarpment Labs. Coming in at 6.3% ABV, it features oak character and vanilla notes, as well as “brilliant bourbon and Brett funk in the aroma and on the palate, with notes of cinnamon and red apple”. They’ll also have another iteration of a previous beer, 2019 Oatmeal Stout. Aged for 12 months in a red wine barrel; think a merging of dark chocolate and red wine with this 6.3% ABV, rich, full-bodied beer. Two other previously-released barrel-aged beers – Ten Eighty Series: 2019 Barrel-Aged Imperial Saison and Nor-easter – will accompany the two newbies. Enjoy!

Fredericton’s Grimross has a new beer this week, a scaled-up version of an earlier small batch that hearkens back to a simpler time of Saaz hops and Bohemian Pilsner malt standing tall on their own in the Bavarian style. Although a touch of acid malt was added to adjust the pH, this beer is a straight-up representation of a classic style. Praha Bohemian Lager is very light, only 3.8% ABV and 29 IBUs, with a classic clean malt character paired with a traditional noble hop and an overall softness thanks, in part, to the natural carbonation provided by spunding before fermentation completed – no CO2 was added to this beer, it was all provided by the yeast. More tiny tiny bubbles! It’s available from the brewery in cans, for pints, and for growler fills, you can hopefully expect to see this one at Grimross tap accounts as well.

Although they may have been slightly out-crazied by Off Track’s four beer weekend, Tusket Falls Brewing way down on Nova Scotia’s South Shore are game to prove themselves no slouches either with 3 small batch releases hitting the taps for this weekend. First is Ramped Up (*working title), a porter that will see a full 20 BBL batch released later this month. Light, as the style goes, at 5.5% ABV, it boasts plenty of roasty and dark chocolate character along with a slightly savory note in both aroma and flavor. Leveraging brown, chocolate and black specialty malts against a base grist of slightly sweet Golden Promise, hop presence is provided by Willamette. And continuing Tusket’s exploration of the NE IPA style is A Bit of Citra, another beer on the lighter end of its respective style, coming in at 5.2% ABV. Lime, lychee and grapefruit rind on the nose and palate come courtesy of Citra and Galaxy hops. Pilsner malt provides the base, with plenty of oats to give the characteristic haze and creamy mouthfeel one would expect, though the beer finishes clean and crisp with a slightly bitter aftertaste. And last, but not least, comes a summery brew, a raspberry sour they’re calling Raspberry Dreams. Smoothed out with additions of lactose and vanilla beans, but still tart and refreshing, this 4.5% ABV beer will make sure you’re tasting summer this weekend even if the weather isn’t cooperating. Look for all three of these beers on tap at the Tusket taproom this weekend.

Chester Basin’s Tanner & Co Brewing has a new and interesting beer on tap this weekend, one that reflects the history of the local area and gives you a chance to taste something that very few folks have in quite a long time. Mystery Hop Pale is aptly named, given that it uses an essentially unknown hop. Most likely a German variety planted way back in the 19th century, relatives of the farm family have said that the hops were likely added to the wort to introduce wild yeast and kick off fermentation. Family lore also suggests one member was a teetotaller and attempted to eliminate the hops, but they were rescued and replanted in the woods elsewhere on the property where they’ve been growing ever since. How’s that for terroir? The beer itself is a SMaSH featuring only the mystery hop and Maris Otter malt and comes in at 5.3% ABV. Only two kegs have been made as a test to see what the hop is like, and if you can get down that way this weekend you can be one of the first to find out! Also on release this weekend is a big batch of a lesser-known style, Kottbusser, from the city of Cottbus in the northeast part of the country. Although Tanner’s research indicates a wide range of interpretations of what a Kottbusser is, the main characteristics they’ve chosen to work with are the use of wheat in the grist (the style predates the Reinheitsgebot) and additions of molasses and honey (both locally sourced) to provide some additional fermentables and complexity. Fermented with a German ale yeast, the result is a fairly light beer at 5.6% ABV and 20 IBU. You’ll find this one at the brewery in bottles, with some kegs hopefully hitting Halifax in the next week or two.

In addition to the Canada Day goings-on noted above, you can pretty much be sure that most of the breweries in the region will be celebrating the long weekend somehow. Here’s a couple more we have details on this weekend and an exciting takeover coming next weekend: 

If you haven’t been down to The Auction House in a while you might be pleasantly surprised by their renewed dedication to local taps. They’ve also been putting on some excellent beery events, including our own ACBB Trivia Night during NS Craft Beer Week back in May. This weekend they’re continuing that trend, bringing a whole other bunch of fun by teaming up with Propeller for a Pop-up Arcade. Two pinball machines, some arcade classics, and a whole bunch of consoles will be available to play, with plenty of Propeller (and, no doubt, other local beer) on tap. This event will be going all weekend, giving you a chance to come down at your leisure and check out the games and beers on offer. Meanwhile, things will still be going strong at the Propeller Arcade HQ on Gottingen, including a rare Monday opening starting at 2 PM (normally Mondays are reserved for league play).

Quidi Vidi Brewing is among the breweries throwing a bash for Canada Day with a brand new beer on tap to help celebrate. RDL (Rain Drizzle Lager) will make its debut at this event, which starts Monday at noon. There will be live music and other entertainment all day, plenty of beers on tap, and Quidi Vidi Fish & Chips will have you covered for laying down a solid base.

Stillwell is continuing their trend of tap takeovers by out-of-province breweries with another one coming up on Saturday, July 6th. As is well known amongst those who’ve been lucky enough to get to Left Field Brewery in Toronto, or lucky enough to have friends bringing back their brews from trips to the Big Smoke, Left Field has been making some very fine beers and rocking a delightful baseball motif in the Leslieville neighborhood since 2013. Starting, as usual, at 12 PM, the tap list for the takeover looks mighty fine:

  • Glorioso – Italian-style Pilsner
  • Sun Delay – Grisette
  • Bang Bang – Sour Ale
  • Squeeze Play – Black Currant Sour Ale
  • Lo Visite – Mojito Sour Ale
  • Greenwood – New England IPA
  • Whip – Piña Colada Smoothie IPA
  • Laser Show – Double IPA
  • Eephus – Brown Ale

That’s no Mudville 9, that’s a bona fide All-Star team! And if that weren’t enough, there will also be plenty of relief coming out of the bullpen in the form of additional beers in cans. Ballcaps optional (but when in Rome…)

And the hits just keep on coming; a few final mentions to inform your beer buying and beer drinking over the next three (or maybe more!) days:

Nyanza’s Big Spruce is finally answering the prayers of many of their fans by putting their long-running Regatta Red in cans. Although we know that Irish Red Ale doesn’t exactly meet a lot of people’s definition of “exciting” (side-eye shoutout to the 902BrewCast gang, who dropped a new tasting episode this week; go listen!) it’s pretty obvious from the social media response that there are plenty of people who are excited about this one. The jaunty red can is also timely for your Canada Day celebration. Available at the Sprucetique now and out of the fridge at the Halifax Seaport Market this weekend. Also of note, if you’ve been missing the Cereal Killer Oatmeal Stout at your local NSLC, you might want to have a good look around as it’s now being sold in 4-packs instead of singles.

Shelburne’s Boxing Rock continue to carry the standard for brown bottles in the age-old beer industry battle between aluminum and glass. And to (gently) push that agenda a little further, they’re undertaking a bit of a repackaging and rebranding exercise, with a fond goodbye to their iconic white boxes. The first two beers to get this treatment are the hoppy Temptation Red, now in a bright red 6-pack box and matching label, and the debut of their Double IPA Vicar’s Cross,in 6-packs (for the very first time) with a very orange look. No more eying that big bomber on a weeknight and wondering if you should! We’ve also heard that there’s some bigger news in the works for the brewery in terms of physical space; we hope to have all the details for you in the coming weeks.

Garrison is continuing to put out beers in their new-this-summer Hop Trip series and though we don’t have details on all of them, we know that the Brut IPA has been seen in the wild. Extra dry and bubbly, with an ABV of 6.2% and 24 IBU, it features Mandarina Bavaria, Simcoe, Ekuanot and Mosaic hops. Available in 4-packs of 355 mL cans from the brewery and possibly other places in the city. We hope to catch up with the rest of the Hop Trip offerings, as well as a collaboration they’ve got on the way, in the next few weeks.

Good Robot isn’t bringing a new beer this weekend, but they are bringing a big batch of a previously Beta-sized brew. Brewer Gio’s ode to the national bird of his native Bahamas, Pink Flamingo, is a pale pinky-orangey radler at a light and refreshing 4.5% ABV and a barely-there 15 IBUs, featuring watermelon and kiwi. Perfect for a sunny day on the Gastroturf.

Niche Brewing in (for all intents and purposes) Fredericton, NB, has their Pineapple Persuasion back this weekend. A kettle sour with a touch of lactose and plenty of pineapple puree, it’s 4.2% ABV. Kegs of this one are going to tap accounts in NB (including the ANBL growler stations in Moncton North and Saint John Wellington) and we have it on fairly good authority that Stillwell has spoken for a few, mayhaps destined for the BG on SG.

Cape Breton’s Route 19 Brewing will be putting their new Dog Daze on tap this weekend. At 5% ABV and plenty tart, this kettle sour features passionfruit and a bit of mango, just the kind of beer your summer needs.

We’re not sure how long it was gone, but if you were already missing DOA at Unfiltered in Halifax, fear not, it’s back today at noon, with cans, fills and pints all available. And if you happen to be reading this from Europe, specifically Germany, and worrying that you’re missing out, you should hop on over to The Muted Horn in Berlin for their Canada Day bash where you’ll find Unfiltered beers (and a number of others from Canadian craft breweries, including Stillwell Brewing) pouring!

Here we are in the shank of February and I think it’s safe to say lots of us are already looking forward to Spring (*shakes fist at groundhog*). Plenty to tell you about in these parts this week, with some new openings, plenty of new beers, and even some brewery jobs opening up. Let’s get right to it!

In case you missed the big news, Ninepenny Brewing in Conception Bay South is opening their doors tomorrow! Saturday from 2 – 10 PM, they will be pouring three of their beers for onsite consumption and to take away in growlers. Pop by to try their Porter (4.9% ABV), Pale Ale (4.7% ABV) and White IPA (5.7% ABV), which may also be complemented by some other great Newfoundland Craft Beer. They’ll be open Sunday at 2 PM as well, if you need a refill on that growler! To learn more about Ninepenny, check our yesterday’s Profile with them, and keep an eye on their social media (Fb/IG/Tw) for the latest and greatest news from CBS!

Southern New Brunswick also has a new brewery to call their own, as Hampton Brewing Company has recently launched their first two beers. While they wait for their forever home in the town of Hampton to come together, they are brewing in Saint John, thanks to their buds at Loyalist City. HBC’s first two beers to hit the taps are their take on hoppy brews, an ode to their love of the styles. Victory! is a 5.5% ABV American Pale Ale, with Citra and Vic Secret hops to the tune of 50 IBU, for a citrus, tropical, and piney aroma and flavour profile on top of a smooth base. Crush is a 4.6% ABV Session IPA, featuring loads of late addition Centennial and Mosaic hops (also about 50 IBU), for a citrus and stone fruit character with a floral touch. This smooth mouthfeel and medium-light body make this a beer one can truly enjoy for a full “session”. Find the first two Hampton Brewing beers at the Cask and Kettle and Peppers Pub in Saint John and at The Joyce in Fredericton, and other local-beer-friendly establishments in between very soon. We’ll have a full Profile with HBC early next week!

There was a new beer release from 2 Crows last week, and the jerks didn’t even remember to let us know! As a result, there’s still some left at the brewery for you to grab, so we might as well tell you all about it now. Jamboree is their latest sour beer, brewed with Pilsner, wheat malt, raw wheat, and oats. After being soured with Lactobacillus, the wort was fermented nice and warm with Ebbengarden Kveik yeast from Escarpment Labs. Once complete, they conditioned the beer on a whack o’ fruit… specifically, 190 kg of strawberry purée and 130 kg guava purée. Woo! They also dry-hopped the beer with Huell Melon to add more fruit flavour (and to hold back that Lactobacillus, as the wort was not boiled after souring). They’re using the words “crazy tropical, lush, fuzzy, and smooth” to describe this one, and we’ll take their word for it! Available at the brewery on tap and in cans.

Over in Newfoundland, Bootleg Brew Co. continues to play with new beers with the release of Cherry Bomb!, a “Sour Red Ale”. This kettle sour features a portion of Rye malt in the grist to add a touch of spice in the aroma, which also has notes of dark fruit, thanks to the addition of cherries (you probably gathered that from the name, we’d guess). Pretty sessionable at 4.5% ABV, there’s “just enough sweetness to balance the tart”. Drop by the Bootleg tap room in Corner Brook for a taste/growler.

The Neon Friday series from Upstreet returns today, with the release of Neon Friday Session IPA. This actually isn’t the first Session IPA in the series, but we’re pretty sure it’s the first one with a shortish name! This one was hopped with Amarillo, Cashmere and Motueka. Bittered in the medium-low region (on paper) of 25 IBUs, this 4.5% ABV brew has “lime and melon aromas, with hints of tropical stone fruit and tangerine”, and a soft mouthfeel. They’ll be celebrating its release today at the Craft Beer Corner from 5-7 pm with a Daytime Disco, featuring DJ Bradford Rooney. As for the beer, you can find it on tap and in cans at the taproom and Craft Beer Corner in Charlottetown, and on tap at the Upstreet BBQ Brewhouse, with cans following at the private stores in Halifax in the near future.

We’ve got a pair of releasesMore bottle releases at Tidehouse, with this week’s featuring the brewery’s first stab at the strong Wheatwine style. King Friday was brewed with over half of the grist made up of Wheat malt (as is common for the style), and hopped entirely with Ahtanum. It is indeed strong, at 9.5% ABV, making it similar to a Barleywine, but lighter in colour. TH is describing the beer as sweet and malty, definitely meant for sipping (as we hope any beer with this ABV would be!). Bottles of this one (in both 341 mL and the “one-person-all-night-party” 750 mL) will be available at the brewery today at 2 pm. Also available today is a new beer from frequent guest brewer Ian Wheatly, with his Lil’ Witty. Wheatly’s take on a Belgian Witbier is true to style with lots of wheat in the grist, and coriander and orange peel to enhance the citrus and spice from the yeast. Lightly bittered with Magnum to balance, this 5.1% ABV beer is available on tap for samples and pints, and to go in growler fills.

St. John’s brewery and brewpub YellowBelly continue their series of winter ciders this week with another apple and fruit blend. Strawberry Passion Fruit Apple Cider is a 6.5% ABV cider, featuring, you guessed it, Passion Fruit and Strawberry. Tropical notes of citrus, mango, pineapple, capped by strawberry bring memories of summers past, and a hope for the months to come. It is available now on tap at the brewpub, their airport location, and the YellowBelly Takeaway, where it can also be grabbed in growler format.

In the Annapolis Valley area and itching for something smokey? Annapolis Brewing has you covered with their 1921 Smoked Lager. Released earlier this week at their taproom, the beer had beechwood smoked malt in the grist to provide plenty of smokiness in the flavour. Hopped with Hallertau, it was fermented with a German Lager yeast strain, and then lagered (natch) to bring the flavours together even more. The brewery’s first Lager comes in at 5.3% ABV and 24 IBUs, and you can drop by right now (do it!) to give it a try.

Continuing with Annapolis Valley news, by popular demand, Annapolis Cider is re-releasing a favorite from their Something Different series, Hopped Pear. A sparkling perry and apple blend coming in at 6.3% ABV, the perry was created with two separate fermentations, one of Flemish Beauty pears fermented dry and then dry-hopped, and one of Bosc pears, also fermented dry before being finished with a touch of fresh-pressed apple juice. Put together, the two create a crisp and refreshing perry with a distinct hop character that is balanced by more mellow notes of ripe pear and fresh apple. A slight bitterness completes the picture and highlights the dryness of the overall product. As always, this one is available at the cidery on Main Street in Wolfville with $0.50 from each refill being donated to Refresh Annapolis Valley.

The mad scientists at Niche Brewing in Hanwell, NB, have yet another new beer for you this week, one they’re calling Vibrant. A mixed-fermentation saison with raspberry and hibiscus, it weighs in at 5.9% ABV. Based on a grist of mostly Pilsner malt with a healthy portion of wheat added, it was fermented with Niche’s house culture. Raspberry puree was added to the mix after fermentation had slowed down and the hibiscus was introduced during conditioning. Slightly floral and herbal, with a slight tannic quality and a light funkiness, the raspberry is predominant, but the hibiscus certainly makes itself known. This deep red brew will be released to tap accounts in New Brunswick next week, but the first two kegs are actually going to Nova Scotia, where Stillwell has spoken for two kegs (along with one each of Single Origin, Niche’s coffee sweet stout, and Counting Stars, their latest NEIPA).

O’Creek Brewing, a nanobrewery in Dieppe, has debuted a brand new beer this week. Coffee Island is an 8.8% ABV Imperial Stout, which features the addition of cold brewed coffee during conditioning. The grist consists of Chocolate, Roast, Coffee and Carapils malts (on top of the 2-Row base). Chocolate malt notes blend with the intense coffee, all on a lovely balanced beer. Grab a pint of it on the guest taps at CAVOK Brewing or Marky’s Laundromat, and at this weekend’s beerfest at Dolma Food (more details below).

As the region gets ready for the premier bash of the year in a couple of weeks’ time, the folks behind the Fredericton Craft Beer Festival have teamed up with Flying Boats Brewing to create a special beer just for the fest. Flying Sasquatch Pale Ale is described as a “medium-bodied East Coast Pale Ale” and it features Canada’s first patented and trademarked hop, Sasquatch™ from Hops Connect (who generously provided the hops for this brew). Most of the hops were added towards the end of the boil, imparting a balanced herbal and grassy character with a gentle orange and tangerine citrus flavor and aroma. Coming in at 5.6% ABV and 42 IBU, you’ll find it in select ANBL stores as of this weekend in 473 mL cans, at ANBL growler stations starting February 28th, and on tap for pints and fills (and in cans as well) at Flying Boats’ taproom at 700 Malenfant Boulevard in Dieppe!

Digby’s Roof Hound Brewing is getting ready to launch one of their biggest beers yet, a Russian Imperial Stout named Star Anise Destroyer. With a big grist that includes a pretty hefty portion of Dextrin malt (to help give that full body that you may expect from the style), this 9.7% ABV brew was dry-hopped with a pound of hand-crushed star anise pods (is dry-star-anised a word? It should be!). Brewer Les Barr was looking to bring some black licorice character to this beer, similar to a Jager liqueur, and it sounds like he may have succeeded! Hopped to a high-IBU level to help balance all that roast and sweetness from the grain bill, it’s “surprisingly smooth and refreshing for such a big beer”, according to Barr. Look for bottles to be officially released on March 1st; it’ll also show up on tap at the Roof Hound tap takeover at Battery Park on March 7th… don’t worry, we’ll have more details on that event, soon!

Attention, Mount Pearl, Newfoundland hop lovers! Your local brewery, Landwash, has just released their first DIPA, Dream Island #1, and it’s sounding delicious! With a grist that includes flaked oats and malted oats to boost the beer’s mouthfeel and haziness, it was hopped heavily with Simcoe and Mosaic, giving the final product notes of “orange zest, tangerine juice, and mango flavours”. Who are you to say no to Simcoe and Mosaic? This one comes in at a hefty 8% ABV – it IS a DIPA, after all – so don’t be too eager to chug that hop goodness down. As you may have expected from the name of the beer, this is the first in an intended series of DIPAs, so look for more entries, soon. It’s currently available on tap at the brewery (along with six other brews; cans may appear in the future.

For you Good Robot regulars out there, we’re pleased to report that their weekly Beta release returns next Tuesday, after a brief hiatus this week. They’ve teamed up with Colin Smith to brew Barrel, Ontario, an attempt at brewing a beer similar to a certain flagship from a certain Toronto brewery that is owned by a certain company that maybe we’re not going to mention here… oh, the hell with it, it’s a beer similar to Tankhouse Ale. Basically expect a Red Ale hopped with a “solid” amount of Cascade (to 36 IBUs), and weighing in at 5.1% ABV. As for Alpha beers, it’s all cans next week… Damn Fine Coffee and Cherry Pie and Espinazo del Diablo. Finally, in other Good Robot news, they’re looking to hire a part-time salesperson; if you’re interested, check out the application here.

In other hiring news, Sober Island Brewing Company in Sheet Harbour is looking to high a full-time Head Brewer. This person will be responsible for their 850 litre (7 BBL) brewhouse, supplying the Henley House, packaged product to the NSLC and private stores, and licensees across the province. As this is a head brewer position, previous experience and education are big pluses! Check out the full job posting here, and start/continue your path in a growing craft brewery!

And if brewing isn’t in the cards for you (not right now, at least), maybe you can try your hand as a Sales person, or working on a packaging line? Halifax’s Garrison Brewing is looking to hire people in both of those positions, as they continue to expand their offerings far and wide. The Sales Person will be responsible for HRM accounts (existing and new), and is a full-time position. The Packaging position is part-time (for now), and will be working on the bottling and canning lines, as well as other maintenance and tasks in the brewery. Pop them an email to apply or learn more about either position!

For those of us keeping track of the goings-on in Charlottetown, it has been announced that a purchase agreement in the sale of DME Brewing’s Charlottetown facilities has been agreed upon. CIMC Enric is a Dutch company, and manufacturer of equipment used in brewing, distilling, and other related industries. They intend to keep the interim staff who have been working for the past couple of months, and possibly hire back some of those who lost their jobs. The purchase gives them access to all records, inventory, customer base information, and everything else to continue operating. We’re keeping our ears to the ground on this front, hope to share more good news soon.

The events slate is a little light this week, but we expect we’ll see that change in the next couple of weeks!

Just one new event to tell you about this week, and it should be a fun one! Put on your favourite retro snowsuit or outfit for an outdoor rooftop beefest in Moncton. Dolma Food is hosting Winter Beerfest On The Rooftop, tomorrow from 4 – 10 PM. Acadie-Broue, CAVOK Brewing, Holy Whale Brewing, O’Creek Brewing, and Tatamagouche Brewing will all be sharing their finest beers for you, plus VALK Fermentation will be a special guest and will be collaborating with Acadie-Broue for an exclusive kombucha beer. Dolma’s BBQ will be fired up and roasting a pig, and there will be much more to enhance the afternoon and evening. Tickets are available two way: purchase a pre-sale ticket for $15 which includes entry, 2 drink tickets and your glass for the evening  and to take home (available online or in store), or pay at the door for $25. Additional beer, or pulled pork sandwich or churros, are $5. Check out the links above for more details!

Before you go, just a couple more things!

Boxing Rock recently released this year’s version of La Rive du Sud (7.5% ABV), their Bière de Garde that they’ve been brewing annually since 2014. Various malts in the grist lend the beer biscuit, caramel and toffee notes, with a “noteworthy complexity”. And keep your eyes open for 14 Carrot Gold, a collaboration beer featuring the juice from 1100 lbs of carrots. No, you didn’t read that wrong. Stay tuned for more info!

Off Track Brewing has debuted another in their line of experimental and limited releases, with Sankara Amber Ale. This 5.3% ABV beer is malt-forward, with notes of toast, caramel, and is lightly sweet, but well-balanced, with Northern Brewer hops bringing its typical woody profile to the mix. Grab one (or all 5, so the legend goes) on tap at the brewery this weekend. And keep an eye out for the return of their Let’s Dance, a 6.8% ABV Double IPA, also on tap at the brewery now.

Propeller wants you to know that their popular XPA, their 5% ABV “Extra Pale Ale”, is back again for a limited time, available at their stores only. If you’re in any NSLC stores, however, Dark Berry Sour should be popping up there next week. Finally, tonight’s cask beer is an Oatmeal Stout that is essentially a preview of a beer that should be released, outside of a cask, in the near future.

February 8th, how time flies! More wicked weather in our region this week, and no, we won’t shut up about it until we get consistently above-freezing temperatures. Great news, your friendly neighbourhood brewers haven’t slowed down their releases, with plenty of new and returning favourites available this week, and lots of events to keep you warm. Grab a pint and follow along!

After releasing their Winter Warmer several weeks ago, Saint John’s Loyalist City Brewing is heading in a different direction with their latest beer (and first Lager), Starlight, a German Pilsner. This crisp beer was brewed with a grist made up entirely of German Pilsner malt, and hopped with Hallertau Tradition from local Darlings Island Farm. After being cold-fermented with a Lager yeast strain, the beer was lagered for two months before packaging. The gold-coloured brew has a “grainy-sweet aroma with hints of light honey”, with the hops giving some herbal notes as well. That sweetness and herbal presence comes through in the flavour as well, with a crisp, clean finish. Easy-drinking at 4.5% ABV and 37 IBUs, most of this beer will be available in cans at ANBL stores; there are a few kegs available as well, which will be on tap at the brewery’s unofficial taproom at the BunkHaus Hostel & Cafe.

Newfoundland’s Port Rexton has a new beer from the eponymously named Port Rexton Brewing Company, and though it’s the second iteration of this one, some significant changes to how it’s made should give you extra reason to check it out. Salted & Soured Pale Ale features both tartness due to a souring with Lactobacillus and salinity from an addition of salt from the Newfoundland Salt Company. Belma hops provide some bright berry and tropical fruit notes to this brew with a “sure I’ll have another” ABV of 4.5%. This version of the beer is the result of two brewings, one soured and one not, which were then blended, allowing the team to dial in the balance of tartness, salt and hop character to exactly where they wanted it. Look for it on tap at the brewery and in town this coming weekend and also, as of last evening, at the Port Rexton Retail Shop in St. John’s for growler fills.

Grimross has a new canned beer out this week, brewed in honour of Sara Burns, one of the shooting victims in Fredericton from last August. Burns was an officer with the Fredericton Police; the beer, Grimsby, was named after her horse. It’s an American Pale Ale hopped and dry-hopped with Delta, giving it “a touch of citrus and some grassy notes”. Well-balanced and refreshing, it weighs in at 5.2% ABV and 20 IBUs. The brewery teamed up with Craft Coast Canning and Ginger Design for the release of this beer; all of the proceeds will go towards the Sara Burns Police Memorial Fund, which will fund several initiatives to make the city of Fredericton a safer place to live. While the majority of the beer will be sold in cans, a few kegs will be tapped in the Grimross taproom for pints and growlers. And while you are at the brewery today picking up cans, make a plan to stay for a pint of today’s cask, Pugnacious Porter aged on local wild blackberries. The 20 litre pin will be tapped at 2 PM.

While serving pints from local breweries at their bar, the crew at Sussex Ale Works are continuing to experiment with their own beers, as they’ve got yet another new one on tap right now. English War Bride is a SMaSH beer brewed as in the English style – all Maris Otter for the grist and East Kent Goldings for the hops. Lightly bready and herbal/spicy, it comes in at 6.2% ABV and 38 IBUs. As always, drop by the brewery/taproom at 597B Main Street in Sussex for a taste if you’re nearby.

Back over in Newfoundland, one of the Rock’s newest breweries, Baccalieu Trail, has released a brand new American Pale Ale named Bay Run. Utilizing only late additions and a healthy dry hop of Centennial, Simcoe and Azacca lends a “burst of fresh citrus fruit aroma, with some floral qualities” to complement the “clean, crisp finish” of this 4.9% ABV and 36 IBU beer. It’s on tap right now at the brewery’s location in Bay Roberts… head on over and pick up a growler!

Now that TrailWay’s “Summer IPA”, Good Weather, is long gone (<shakes fist at winter>), they’ve decided to replace it with another seasonal IPA, Stormy Weather. It has one major similarity with it’s cousin, in that it features a large portion of Vic Secret in the hop bill… however, the “supporting” hops are quite different (but secret, so don’t ask us for specifics!). It’s still light-coloured and extremely hazy, of course, but with more “overripe tropical fruit and berries” in the aroma/flavour, as opposed to the citrus characters of Good Weather. You can grab cans/growlers of this 6% ABV IPA when the taproom opens today.

You may recall the Barrel-aged Baltic Porter released by North Shore Nova Scotia’s Tatamagouche Brewing which had matured for 9 months in barrels from Glenora Distillery and was initially released in October of 2017. What you might not know is that there was some beer that remained unbottled and has been cradled in the loving arms of one of those barrels ever since. Thankfully, the folks at Tata didn’t forget about it and they’ve packaged the remainder, which has now been aging for 2 solid years, for your enjoyment. Only available at the brewery store, there’s a two bottle per person limit. With winter still in full force, this big ‘un originally listed at 10% ABV will likely make a very fine sipper on a cold February night. And while we have you, details are out for Tata’s annual Oyster Cloister party and beer release: Next Friday, Feb 15, they will be releasing their oyster stout, and celebrating with live music, oysters (of course!), and tons of special beers at the brewery. This is a ticketed event, so drop by the brewery to pick them up, or grab them via email or phone (902-657-4000).

Not content to bask in the success of their first bottling run (Evolution has damn near sold out a week after release), Niche Brewing in Hanwell, NB, continues to feed the demand for their beers with another new release this week, another entry in their series of one hop Session IPAs. You Had Me At…Galaxy features one of the most popular hops in the business right now, the tropical and passion fruity Australian Galaxy. Featuring a bit of crackery malt character and a medium bitterness, it came in a little higher than previous YHMA editions at 5% ABV, but we don’t expect anyone will complain. Kegs are already on their way to The Joyce Pub, Peppers Pub, Britt’s pub + eatery and Laundromat Expresso Bar, and more will go out as homes are found for them. And those in Moncton should pop by the Growler Station at the ANBL on Vaughan Harvey Blvd to grab pours of their Single Origin Coffee Sweet Stout, and Coalescence, their Sour Milkshake IPA w/grapefruit.

It’s been a little while since we’ve seen a new release from Halifax’s Unfiltered Brewing, but they’re giving us both barrels this week with the re-release of a fan-favorite and an all new beer. Oak-aged Sour Motherfucker is their kettle sour aged on tart cherries and aged on oak. Look for a tart character with definite cherry presence along with a slight creaminess and tannic presence from the wood. Last seen with ABVs of 6.4% and 6.8%, this one weighs in quite a bit heavier at 7.5%. Meanwhile, also on the docket is Fruity Motherfucker featuring a co-pitched (i.e., multiple yeast strain) fermentation, a double-dry hop of dank Mosaic and orange-y Citra and a re-fermentation on apricots, mangoes and blood oranges. The result is a 7% ABV beer that will smack you upside the head with tropical fruit, citrus and pithy character. You can find both of these beers available today at noon in all your favorite packages: cans, growlers and pints.

After recently celebrating their annual brewing of their FemmeBot Alpha batch (which we’ll have more details on in the future), Good Robot has settled down in time to fill us in on the details of next week’s releases. In Beta world they’re bringing us Mad Love, a Red Ale brewed with Mary Ann Daye. Other than a description of “easy and smooth”, we don’t have a whole lot to share for this one! Oh, it’s 4.5% ABV and 21 IBUs. As for Thursday’s Alpha, Creature Feature I is making a return. It’s a 6.4% ABV, 46 IBUs NEIPA hopped with Amarillo, Cascade and Citra.

Lunenburg’s new brewery, Shipwright Brewing Company, has another new beer on the taps this week. Lil Dingy ISA is an India Session Ale with a sessionable ABV of 4.5% and a moderate 30 IBU. Light in body as you’d expect for the style, it still packs plenty of flavor thanks to two Southern Hemisphere hop varieties, Ella and Vic Secret, which bring tropical, pine and citrus flavors to the mix on top of a clean malt finish. We don’t have official word on packaging, but we expect you’ll probably be able to have a growler filled, grab a crowler, or enjoy a pint of this one at their taproom or their roommate Grand Banker.

Back again to the rock and St. John’s, where YellowBelly has a new Doppelbock on the go that appears to be known as The Navigator. Describe as “an old school barley sandwich” this one, as is typical for the style, leans heavily to the malt side, with Pilsner, Vienna, Munich and Caramunich bringing bready and sweet flavors and a solid mouthfeel. A bit of Spalter Select rounds out the beer from the hop side of this 7.1% ABV brew. Available on tap for pints at the brewery or the Underbelly or get a growler to go at the Takeaway shop.

Halifax’s Tidehouse Brewing is pouring a whole slew of new and returning favourites in their Tiny Taproom these days, so let’s get you up to speed. Kashmir is a 7.6% ABV Double IPA, marked by a smooth and low bittering from Cashmere hops, with some Hallertau Blanc, on a simple and keeps-out-of-the-way base of 2-Row, Carafoam, Flaked Wheat, and Vienna malts. Tropical fruit and a touch of sweetness, the Th crew are proud of the balance and drinkability of this release. Grab a sample, pint, or growler now.

From restrained to anything but, the Tidehouse crew love to have fun in the brewhouse (a benefit of being small and nimble), and are sure to catch some ire from traditionalists. We say, beer is supposed to be fun, so brew (and drink) what you’d like! Which brings us to Choco-Nilla… This 9.6% ABV beer began life in late December as a high gravity Imperial Stout, to which they added an irresponsible amount of Chips Ahoy chocolate cookies (think 15+ bags), marshmallows, and Fluff in the boil. Additions of vanilla and lactose were also incorporated, lending some residual sweetness to offset the very fermentable baked goods and sugary snacks. The result is a thick, sticky, and complex stout that starts with chocolate and biscuit on the nose and vanilla and more chocolate on the palatte. Choco-nilla is on tap for pints and growlers now.

The fun doesn’t end there, as they’ve got a pair of returning beers in bottles, one available now, and one being released Tuesday. Enigmatic is a bottle-conditioned version of their India Saison (one of their beers at launch), think hybrid of IPA and Belgian Saison. A light malt bill supports a playground for both hops (Ahtanum, Azacca, and Amarillo) and yeast (a Belgian Saison strain), allowing the two to come out and play and shine through. Also returning in bottles is Tidehouse’s ode to Valentine’s Day, The Sex. Featuring a “definitely outlawed in Russia” label, this 11.9% ABV Russian Imperial Stout is fermented on raspberries, and then given an extra bump with the addition of Port. A change in the bittering level of this release counters the residual sweetness from malt and raspberries, helping to keep everything in its place. Look for these bottles to hit the shelf at the Tiny Taproom on Tuesday. A note that all of their bottle releases going forward, of which there are plenty more in the works, will be bottle conditioned, and given the appropriate time to carbonate in the bottle before release.

You will no doubt see some new bright aquamarine cans on the shelf at Propeller Brewing’s Gottingen and Windmill locations today, as well as popping up at the private beer and wine stores in the area. Not a beer, but rather the second in their line of ready-to-drink beverages (the first being their The Perfect Storm Ginger beer and rum blend). Winter Blues is a 7.0% ABV “tiki-style” beverage, a mix of pineapple, lime, and falernum (yup, we had to look it up too!). A mix of star anise, allspice, clove, and toasted almonds, the mix originated in the Caribbean, with a Nova Scotian twist put on it. This RTD is a collaboration with Shane Beehan, an award-winning mixologist working in Halifax. The mix is the first release under the new Windmill Craft Cocktails line, which will see more one-off releases in the coming months.

Mark your calendars for these events coming in the next few weeks:

Next weekend, The Townhouse Pub in Antigonish will be hosting a multi-day tap takeover by Nyanza’s Big Spruce Brewing. From Friday Feb 15 until Sunday the 17th, they’ll have more than 6 taps (and maybe a couple of casks) of the good stuff pouring, with some special food pairing dishes created to complement.

Details are a bit light at the moment, but circle next Saturday on your calendar, as award-winning Toronto brewery Godspeed will be taking over the taps at Bar Stillwell on Barrington. From noon on February 16th, there will be a dozen taps (plus some cans) a-pouring, with food pairing provided by a pop-up by Sushi Shige next Saturday, February 16th.

The following weekend sees a battle of the heavyweight Halifax brewers Garrison and Propeller, as they go head-to-head at The Carleton in “Chef Dolente’s Craft Draught Showdown”. On February 21st, both breweries are bringing their best beer forward to pair with five courses of food, with Daniel Girard of Garrison and Pat Robichaud of Propeller on hand to talk about their choices. Attendees will vote after each course, with the winning brewery crowned the new champion. The real winners, of course, are those in attendance! Tickets are available online now, for $60 +HST (gratuity included).

Darmouth’s Jamieson’s Irish Pub is holding another of their dual tap takeovers in a couple of weeks, with this one featuring Tatamagouche Brewing and Good Robot. The takeover will take place from February 21st-24th, with each brewery having 8 taps to play with. As always, there’ll be plenty of food and live music to go with the beer! Stay tuned to Jamieson’s social media pages for the full taplist, which should be announced shortly.

February 20-26th is the first ever KV Craft Beer Week, with breweries and restaurants in the Kennebecasis Valley taking part in some sweet events and deals. Bootstrap BrewPub, Hammond River Brewing, and Long Bay Brewery are teaming up with local restaurants Amici Pub, Barrel’s Head, Boaz, Commons Creperie, Peddlers Creek, The Robertson, and Vito’s to offer discounts on beer and food in the region. Check that first link for the deals on pours and pairing throughout the week, and pop-in. The week also features the KV Craft Beer Festival, taking place on February 23rd at the Quispamsis Qplex, with beer pouring from the attendees above, as well as other breweries in the South of New Brunswick. Tickets are $45+HST and available at The Barrels Head, Bootstrap and Long Bay.

Beer fans in North Shore Nova Scotia should be happy to hear that the first annual Antigonish Craft Beer Festival is a go for March 30. Presented in partnership with CACL Antigonish, Legion Branch 59 and Festival Antigonish Summer Theatre, they’ve got 12 breweries lined up to show you the best of the region’s craft beers, including The Townhouse Pub, Half Cocked, Propeller Brewing, 9 Zero 2, Big Spruce, Meander River, Maybee, Garrison Brewing, Sober Island, Upstreet, and Tatamagouche Brewing. The event runs from 6 to 10:30 PM with the first hour reserved for VIP ticket holders. A regular $40 ticket ($35 if you buy soon enough to get early bird pricing) gets you a souvenir glass and 8 beer samples, with additional drink tickets available at $2 each; VIP tickets are $55, and include complimentary food as well as the beer samples. Tickets are on sale right now, and can be purchased online.

And here be your final bits of beer news; have a great (beer-filled) weekend!!

Boxing Rock has a new beer available at their Local Source Market location in Halifax, a beer brewed by their production brewery team from Shelburne as a test drive for their Test Kitchen. Nick and Daniel brewed up Buddy in December as a beer that their buddies would enjoy. A lagered ale, it’s crisp, clean, and eminently drinkable. Don’t sleep on it though, as some of the small batch that was brewed went back to Shelburne.

Flying Boats has a new entry in their Test Pilot series with Test Pilot No. 4 – Lover’s Quarrel IPA. They’ve released this beer before (first time was three years ago), but this is the first time this 6.2% ABV IPA with Mosaic and Galaxy will be available in cans. Check the brewery or your local ANBL store to pick some up.

Heritage Brewing now has cans available of Freezing Spray, their 6.5% ABV American IPA hopped with Chinook, Citra and Ekuanot. You can grab cans at the brewery, or at select NSLC stores in the near future.

If you’re in or around Bedford this weekend, and in the mood for something light and easy-drinking, Off Track Brewing has just released Got Me Drove, a 5.5% ABV, 12 IBUs Cream Ale. Limited supplies with this one-off, so drop by soon if you’d like to give it a try.

Feeling in a chocolate-y mood now that Valentine’s Day is around the corner? Petit-Sault has you covered with their latest beer, La BuckMousse, a 6.5% ABV “Chocolate Mousse Porter”. Dark, rich, and smooth, they added a “generous” amount of cocoa nibs to this brew. It’s available on tap now at the brewery, and at select ANBL growler stations.

Charlottetown’s Upstreet Craft Brewing has a new release out now, a hybrid reminiscent of two of their other popular beers. Rhuby Sour is a 5.0% ABV beer that combines the rhubarb and strawberry fruitiness of Rhuby Social, with the tart acidity of Major Tom. Available in bottles or on tap at the brewery on Allen Street, as well as their Craft Beer Corner location downtown.