Paddys Irish Brewpub

All posts tagged Paddys Irish Brewpub

Happy Friday, beer enthusiasts! The weekend is upon us, and we’ve got a slew of new beers to share with you today. For those of you in and visiting the Fredericton region, we’ll see you at this weekend’s Fredericton Craft Beer Festival (*ahem* Saturday afternoon tickets are still available), and the accompanying events. Be sure to say hi to Shawn and Chris, especially if you see them at the “Drink Like a Judge” table during the afternoon session. And be sure to bring some non-perishable food items (and/or cash) to the Propeller table, as they are collecting donations for Greener Village. For your donations, you’ll get some great Prop merchandise. And again, thanks for all of you who came out for our ACBB Trivia / NS Tap Takeover at the KSAH last night; we had a blast, and thanks to those breweries who generously contributed prizes!

• Good news, Lazy Bear fans! They’ve just released a brand new beer, Carolina, a Belgian Saison. With a simple grist of Pilsner malt and wheat, it was fermented with a special Farmhouse yeast strain that was isolated from South Carolina blueberries by Southyeast Labs. Producing “notes of straw and spice”, there is also a subtle tartness thanks to the light production of acid by the yeast. It was also hopped with Hallertau, and comes in at 5.5% ABV. It was pouring at Good Robot‘s Femmebot event earlier this week, as well as in growlers at the brewery; it may pop up at other tap accounts in the near future. In other Lazy Bear news, we’ll be seeing another beer from them soon, also featuring a wild yeast from South Carolina, but in the IPA style. We’ll definitely have more on that one once it has an official name and full details are available.

• Breweries around the region are using more and more Horton Ridge Malt these days and the Paddy’s Pub locations in Kentville and Wolfville just up Highway #1 are no exception. Horton Ridge Rye IPA was brewed using not only barley malted at Horton Ridge, but Rye that was grown, malted and brewed within a 7 kilometre radius. “A juicy, fruity IPA with a light rye spiciness,” according to brewer Kirsten MacDonald, the Horton Ridge malt provides an aromatic element not as present with other malts. The hops are a mixture of the classic American Cascade, the recent new world favourite Amarillo, and relative newcomers El Dorado and Triple Pearl, all blending together for a citrusy nose and flavour. It comes in at 7.2% ABV and a healthy, but not overpowering, 65 IBU.

• Halifax nano Tidehouse wanted to head up to Fredericton to enjoy the FCBF, but when you’re a 3-person show and everyone’s hitting the road, how do you keep the shop open and not miss a weekend of sales? Enter local home brewer and friend of Tidehouse, Ian Wheatley, and his pal Nick Snell. They’ll be minding the store on Salter Street starting today, providing growler fills to thirsty patrons. To sweeten the deal, Ian was offered the opportunity to do production runs of two of his own beers on the Tidehouse system and sell them alongside two regular TH offerings. You may even see Ian’s beers available on taps around town in the coming weeks; if we hear anything more on that we’ll be sure to let you know.

• The first brew from Lil’Wheatey is The Bellhop, a classic American IPA. This beer took a bronze medal in Hamilton, Ontario, at the Because Beer National Homebrew Competition this past summer. With a restrained malt bill to showcase the hops, and featuring prominent stone fruit and citrus flavorus, the beer weighs in at 6.2% ABV and a reasonable 60ish IBU.

• Ian’s other contribution to the lineup, Tic Lac Toe, is a kettle sour based on a Belgian wheat beer recipe that traditionally uses spice and fruit additions. Blueberries provide a characteristic pink colour and provide a complement to the sourness of the style. A pure strain of Lactobacillus buchneri was used to achieve a very clean sourness. Additional fermentables were added post-souring to bring the ABV into the 5% range, while maintaining a low final gravity for a crisp finish. As with many examples of the style, some spicy hops were added, but with a light hand, resulting in a very mild 7-8 IBU.

• A brand new beer will be available at the PEI Brewing Company today with a solid slate of events to mark the occasion. Big Don Coffee Belgian Blonde juxtaposes a pale, yeast-forward style with coffee flavours more commonly associated with darker brews. The PEIBC team worked with their friends at Receiver Coffee Co to select a bean and roast that would accentuate the fruity and spicy notes of the beer while adding chocolate and citrus elements to the finish. This 7.5% ABV brew will be available in cans from the brewery and, to celebrate the release, Receiver will be running a pop-up shop in house from 11am to 5pm, followed by a sampling of Big Don and a Songwriter’s Circle from 5-7pm. And keep an eye on local PEILCCs for the return of cans of their 8 Cord Double IPA this week, and a special new release coming in a couple of weeks (hint, this required quite a bit of Patience to put together).

• There’s two brand new beers coming out of TrailWay Brewing this week, both of which will be appearing at FCBF. First up is Maple Drip, a 9% ABV “Maple Imperial Stout” released a couple of days ago. We initially mentioned this beer in an earlier post, in conjunction with the NB government providing benefits to breweries that produce beer made with local maple syrup. TW used approximately 60 L of syrup from Briggs Maples, and also added some bourbon-soaked oak chips to complement to give “subtle maple, oak and bourbon undertones”. Next up is a new American IPA, Green Island. It weighs in at 6% ABV and features large additions of three relatively-new-to-TW hop varieties: Cashmere, El Dorado, and Idaho 7. Based on this, we can likely expect citrus, melon, and candy-like notes in the beer, but we won’t know for sure till we try it! In addition to being at FCBF (where they’ll also have Hoppy McHazy and Hu Jon Hops) and tap accounts across Fredericton, both beers are available in cans (Green Island is releasing today).

• There’s a new beer out from Saint John’s Loyalist City, and it should still be pouring in time for St. Patrick’s Day. Fittingly, Black 47 is an “Irish Coffee Stout” that was brewed with Maris Otter and Flaked Barley; the sweet wort from this mash was then blended with wort from another mash of Roasted Barley and black-kilned malt. A small portion of Chocolate malt was added as well, with the resulting blend receiving hop additions of both East Kent Goldings and Fuggles, to 35 IBUs. Fermented cool with an Irish yeast strain, the beer then had some freshly-ground, dark roasted coffee beans added in secondary, along with some cacao nibs. The result of all this work? A jet-black, “medium-bodied dry Stout with a pronounced roasted flavor, reminiscent of coffee and dark chocolate that complements a moderate bitterness and a hint of sweetness on the finish”. Easy-drinking at 4.7% ABV, look for it on tap at the Cask & Kettle, as well as at the Uptown, Eastpoint, and KV ANBL growler stations next week for fills.

• There are two new small batch beers available at 2 Crows Brewing this week, available only on tap at the taproom on Brunswick Street. Neon Nights is an 8.5% ABV Brettanomyces-conditioned beer, featuring some funky and tart characteristics, which was conditioned on burnt orange peel. (Luckily for you FCBF-folks, they will be pouring this one tomorrow) The next truly taproom-only release (can we coin the Attempted Murder Beer Series??) is Panhandle Slim, a Grisette. Grisette is the little sister to Farmhouse Saisons, originally brewed to satisfy miner’s thirst after a long day working underground. Panhandle Slim features a variety of grains in the malt bill, including spelt, wheat, oats and rye, and has been conditioning for 7 months on Brettanomyces, resulting in a refreshing beer with a light body and funkiness. With only one small keg available, this beer will be sure to kick this weekend.

• Does your palate and/or nose like to be challenged when drinking beer? If so, Boxing Rock‘s latest beer, My Mate, may be what you’re looking for! Billed as a “Secret Recipe Stout”, this was brewed as a collaboration with former Gahan/Rogue’s Roost head brewer Karen Allen. As advertised, it contains a secret ingredient; your job is to identify it. Tweet a picture of the beer with your guess of the secret ingredient, and you win a – of course – “secret” prize! The contest closes this Monday at noon. This “savoury, sweet, and well-seasoned” Stout is available at the brewery, and should also be available in bottles today at Rockhead, Bishop’s Cellar today or tomorrow, and on tap this weekend at the Henry House, Battery Park, and Stillwell. (We’re pretty sure they won’t mind you bringing in a box of oranges or rolls of cinnamon or bushel of cucumbers to capture that pic 😉  )

Upstreet will be at the FCBF this weekend, pouring their latest collaboration beer, Rye’D On, brewed in conjunction with Picaroons. That beer will be released next week in PEI, and we can also expect another new one at the end of the month. Go Devil is an American IPA that was brewed with a single malt, Maritime Pale, and generously hopped with Citra, El Dorado, and Simcoe. Weighing in at 6.5% ABV and 60 IBUs, the brewery promises that it packs a “juicy, tropical, piney, and citrus punch”; with those hop varieties, we’re not surprised! Islanders can expect this one to be released at the end of the month, on March 30th.

• Fredericton’s Graystone Brewing is also releasing a brand new beer at this weekend’s FredCraftBeerFest, Patagonia IPA. Based on their Patagonia Pale Ale, they boosted the body, bitterness, and alcohol to bring it up to what they look for in an IPA style. Featuring plenty of tropical fruit and piney resin from the hops, the full-bodied 6.6% ABV, 80 IBU beer is launching tomorrow, with it hitting draft lines at the taproom shortly as well.

• Nackawic’s Big Axe has been very busy lately! They have four new beers, all of which that will be debuting at FCBF tomorrow. First up is their Sumac Sour (4.8% ABV), a kettle-soured beer that has locally-harvested sumac berries added after fermentation was complete. Dark amber with a crimson hue, this tart beer was also dry-hopped to add some fruity hop notes on the nose.

• Let’s move on to their first Lager. Currently unnamed, this is an amber-coloured beer that was fermented cool with a Lager yeast strain, before being lagered at cold temperatures for a period. With a light maltiness in the flavour, it has more hop flavour than expected, thanks to a dry-hop addition. It still comes out with very good clarity, and is quite refreshing at 5% ABV and 25 IBUs.

• The third beer Big Axe will be pouring is a variation on a special one-off brew they poured at last year’s festival, Bootlegger v 2.0 Imperial Stout. The 8.0% ABV beer was brewed with molasses and bitter orange peel, to complement the big body and roast character from the underlying Stout. A pair of casks have been further aged on American oak chips, with those being tapped at the James Joyce Saturday as well.

•  Last, but not least from B.A., is Oatmeal Cream Ale, featuring Extra Pale malt and Oats for a light straw colour, notes of hazelnuts, and a full, silky mouthfeel thanks to the oats. Extremely drinkable, with nice character to keep you wanting more. After the Festival, all four beer will be available at their taproom in Nackawic, and at their tap accounts in Fredericton.

• In important news for Nova Scotia breweries, the lawyer representing Halifax’s Unfiltered Brewing appeared in court earlier this week, following up on their challenge of the legality of the Retail Sales Markup Allowance (RSMA) collected by the NSLC. Arguing that the NSLC (a) does not take part in the production, packaging, or delivery of the beer that Unfiltered (and many other breweries in the province) brews, and (b) does not have the authority to collect what is effectively a tax, lawyer Richard Norman requested the refund of more than $35,000 in funds that had been paid, and that the RSMA be declared invalid. The judge has yet to render a decision, and will do so within the next six months. You can rest assured we’ll pass along information as we receive it, as this will affect all breweries and beer drinkers in the province! You can read more about the original filing, and this week’s hearing online.

Here’s what’s going on this weekend in our region:

• This year’s Péché Day – a celebration of one of Canada’s highest-rated beers, Dieu du Ciel!‘s Péché Mortel – is happening Saturday, March 11th. Luckily for all of us, this year three Maritime bars have been selected to participate! What does this mean? It means that these three locations – the King Street Ale House, Stillwell, and Tide & Boar – will have six different variants of the coffee-infused Imperial Stout on tap for you to enjoy (check out the event poster for a list of all expected). It’ll simply be pay-as-you-go at all three spots, but be warned, this is a big beer!

• After tomorrow’s Beer Fest at the Convention Centre in Fredericton, stumble over to The Snooty Fox for a Tap Takeover by PEI Brewing/Gahan, with live music by The Hypochondriacs starting at 9:30pm. They’ll be bringing ten different beers, including some special releases, so there will be something for everyone to enjoy.

Before we leave you for this week, here are a few parting shots:

– British Columbia’s Central City Brewers and Distillers is releasing a special 12-pack of collaborative brews in celebration of Canada’s 150th Anniversary. Atlantic Canadian breweries Quidi Vidi, Garrison, Picaroons, and PEI Brewing are all part of the Red Racer Across The Nation Collaboration, which we expect to be available at local LCs in the spring. We’ll have details on the four local beers when available, in the meantime here’s a bit more information.
Good Robot managed to get a keg of Red Moon Landing on tap for their FemmeBot event on Wednesday, but due to a chiller issue, the remainder of that AlphaBrew batch won’t be available until this coming Wednesday. Meanwhile, you can enjoy their March Madness Cribbage Tournament on Sunday, March 12, with 32 players and a potential $150 pot, or this month’s Silent Reading event on Thursday the 16th.
– For those of you in the Annapolis Valley, be sure to request your Lunn’s Mill Growler Delivery ASAP, and ask for their brand new Eclipse Black IPA. Hoppy, roasty, and with plenty of bitterness, it’ll get you warmed up after shovelling out from the snow that may be coming our way this weekend.
– Mil Street St John’s has released their Black Bart Brown Ale earlier this week, featuring El Dorado hops. The 5.5% ABV and 35 IBU beer is named after Black Bart, a pirate who terrorized Newfoundland, starting in the 17th century. Look for the beer to be released at the end of the month, or early March.
– If you love the DOA from Unfiltered Brewing, you’ll be happy to hear that it’s back at the brewery and next door at Charm School as of today at noon. Same 100+ IBU. Same 7.5% ABV. Double Orange Apocalypse.

Good morning! Before we dive into your weekly helping of beer releases, events, and more, we need to address a pressing issue that has developed in New Brunswick over the last week…

Last Friday evening, the CBC reported the story that the ANBL had implemented new policies for craft breweries in New Brunswick. While these policies, in fact, have not been implemented yet, they will be in the near future. Grimross founder and New Brunswick Craft Alcohol Producers Association (NBCAPA) president Stephen Dixon was interviewed by the CBC in the story, and mentioned that while some of the changes in policy benefited small craft breweries, most of them did not, and were in fact detrimental to their business. Brewers are unhappy with the tiered system that increases the amount of mark-up paid to ANBL per litre of beer, based on increasing production, for beer sold out of brewery agency stores (BAS), i.e. brewery taprooms/storefronts. In addition, the mark-up charged per litre of beer sold to licensees (bars/restaurants) has increased from $0.73/L to $1.05/L, with cideries paying $1.60/L, increased from $1.29/L.  At the same time, the mark-up for bottled/canned products sold through ANBL has decreased; however, 15 breweries in the province currently do not package their beer outside of kegs, and therefore would not see this benefit.

Another change in policy will limit the number of BAS outlets a brewery can open, based on their annual production. Many breweries see this as another step in limiting their ability to grow; for example, if you increase production, but can not open a new store in another city to sell more beer, your only option would be to sell more beer through licensees, where the mark-up has increased significantly.

There is a lot more to this developing story, with NBCAPA and ANBL still negotiating. Hopefully an agreement can be reached soon that would see NB craft breweries in a position where growth in the industry is truly encouraged. We plan on having more details sometime next week.

Now, on to our regular beer news…

Hammond River has a brand new beer that we’ll call an early-release summer seasonal! Blood Orange Hefeweizen features a grist made up mainly of Pilsner and Wheat malt, with a low percentage of Munich for good measure. Hopped lightly with Goldings to 12 IBUs, the beer had 21 lbs of pure Blood Orange puree added in secondary, expect plenty of citrus aroma and flavours to back up the classic fruity esters and spicy phenols from the Hefeweizen yeast strain. Easy-drinking and refreshing at 5.1% ABV, it should be hitting HR tap accounts as early as today. Plus, keep your eyes open for another new HR beer in the future; owner/brewer Shane Steeves is planning a Belgian Dubbel that will feature plenty of fresh raisins, aged rum, and Chapmans ice cream… we’ll keep you posted!

• The latest One Hit Wonder from Propeller is in the wild! Oat in a Boat is a 5.5% ABV “Oat Pale Ale”, featuring a high percentage of oats in the grain bill, impacting the mouthfeel and fullness in body. As with all OHW releases, the beer is not being packaged, available in only growlers at both the Gottingen and Windmill Prop Shops, and on tap around HRM. Despite that, a special label has been created by local artist Jeremy Hansen. And a reminder when grabbing a OHW growler fill, be sure to fill out a ballot: the winner will receive a free fill once the current OHW runs dry. And who knows, your idea for the next OHW may be brewed! And keep your eyes open for the return of Prop’s Hefeweizen later in the month, which will be available on draft, and in bottles for the first time.

• The Meander River crew have brought back a favourite this week, Shack Whacky Cider. The cider is a made with a blend of apples from Davison Farm, located down the road in Falmouth. It is 5.5% ABV, and is available at the brewery for growler fills this weekend, as well as on tap at Battery Park in Dartmouth, Flying Apron Cookery in Summerville, Library Pub in Wolville, and Spitfire Arms in Windsor. And, for the first time, they will be attending the Halifax Forum Farmers Market, tomorrow 8am-1pm.

• Port Williams’ Sea Level Brewing released their spring seasonal late last week, Düssel-port Altbier. It is a “New World Alt”, using a recipe given to Brewmaster Randy Lawrence by a brewer friend from Brauerei im Füchschen, in Dusseldorf, home of the Alt style. This medium-bodied ale weighs in at 4.8% ABV. It is now available at the brewery in cans, growlers, and kegs, and on tap at the Port Pub and elsewhere.

PEI Brewing Company will be releasing Setting Day Saison in the coming weeks. As a preview of the wider release (in cans!), they have had several different casks of the 5.9% Saison at their Tasting Room, and on draft around the Maritimes (including Halifax’s Stillwell). Look for cans to hit the shelves of the PEIBC, and further afield, before the end of the month.

• This week’s release in the Spindrift Seventh Wave series is Keller Pils, an “unadulterated”, cellar-conditioned Pilsner. Acting as a prelude to the upcoming release of their Knotty Buoy Pilsner, this beer will only be available at the brewery in Burnside for growler fills today.

• Just a quick note that Jamieson’s Irish Pub in Dartmouth has expanded their draft offerings recently, expanding to 16 taps. While keeping Irish favourites Guiness and Harp Lager on tap, they’ve expanded their local beer and cider offerings to over a dozen, rotating in locals from Bulwark, Hell Bay, North, Propeller, Tatamagouche, and more, as well as a pair of special blends from Garrison (under the Jamieson’s name).

As usual, there’s plenty of beer/cider-related events to mention that are coming up over approaching weeks:

• The launch party for the epic conspiracy Barrel-Aged Triskaidekaphobia Imperial American Brown, brewed by Big Spruce and Boxing Rock, is happening tomorrow. After brewing the beer on Friday, November 13th, it was aged on cherries and vanilla beans for the better part of a month, with the release of the 9% beer in bottles taking place in December. Some of the beer was held back, and then spent 3 months in barrels, and is now ready for release! Drop by Stillwell starting at noon to get a taste of this special brew, as well as tasty food to pair, including breakfast sausage corndogs with maple dip. Though the event is open to anyone to stop in off the street, there are tickets available to guarantee yourself a pour of the beer, and a special commemorative glass to keep. Part of the ticket price will be going to support local radio station CKDU, which will be spinning tunes until 5pm.

• It’s getting close to the annual release of Picaroons Melonhead, which means that they’re looking for a new cat to adorn this year’s bottle label! If you think your kitty has what it takes, send in a hi-res picture via email; the deadline for entry is Friday, April 22nd.

• Propeller’s next Cask Night has been announced, and will feature the city’s Krave Burgers. Held at the brewery’s location on Gottingen St. on Friday, April 29th from 6-9 pm, your $30 ticket (available here) entitles you to appetizers from Krave paired with several samples of Propeller beers, including their special cask ale that will be tapped at approximately 6:30 pm. As usual, there are a limited number of tickets available, so don’t wait!

• Tickets for the 11th Annual Atlantic Beer Festival are now on sale; they can be purchased online, by phone (1-888-720-5600), or in person at the Moncton Coliseum Box Office. The two-day event will be held at the Coliseum, and will once again feature an evening session on Friday, May 27th, from 7:30-10 pm, and two sessions on Saturday, May 28th, from 2:30-5 pm and 7:30-10 pm.

• As temperatures start to warm up, planning for a new beer run in New Brunswick is well underway! Saturday, May 28th will showcase the very first Florenceville-Bristol Beer Run, from those who bring you the annual Fredericton Beer Run. Due to the location, the featured brewery will be, of course, Florenceville-Bristol’s own Railcar Brewing. The 6 km run begins at 10 am sharp, with registration occurring from 8 – 9:45 am. After the run, you’ll be supplied with a custom-designed beer glass and fourteen 4 oz-pour beer tickets; there will be many beers pouring from Railcar and several other NB breweries, with all sampling occurring at the Railcar tasting room. Tickets are $55 and are on sale now; drop by Railcar and bring in your ticket receipt, and you’ll receive a $20 gift certificate to be used at the tasting room!

• If you can’t make it to Florenceville for a run, be sure to drop by the Wolfville Farmers Market for Blossom Brew Night, also being held May 28th. Part of the Apple Blossom Festival, it will feature beers from Bad Apple BrewhousePaddy’s Irish Brewpub, and Schoolhouse Brewery, plus ciders from Bulwark, Noggins, Shipbuilders, and Stutz. Running 4-8pm, tickets are just $32, which include your first 4 drink tickets and a souvenir tasting glass. Local BJCP Certified Judge Andrew Newton will be leading a tasting tutorial at 4:45, and Alex MacLean of East Coast Lifestyle will be spinning tunes from 6-8pm. Tickets are available at the Acadia Box Office, and online here.

Be sure to enjoy the weekend with some great craft beer! In closing…

Uncle Leo’s has released their Winterschlaf Kolsch this week. Look for it in bottles at the brewery and private beer stores, and on tap at your local better beer bar.
– Big Axe has brought back their seasonal Maple Wheat Amber Ale, a 5% ABV red-coloured beer brewed with real, local maple sap. It should be available at the brewery and tap accounts this weekend.
– Speaking of maple, Pump House has back their seasonal Maple Ale, which is now on tap for a limited time at the brewpub in Moncton.
– Last Saturday’s fourth Fredericton Poutine Festival was a big hit as usual; the sold-out event had over 600 attending, with Mac’s / King’s Arrow Arena Canteen awarded “Best of the Fest”. Don’t forget that tickets are now on sale for the Moncton Poutine Festival; for more info, check out last week’s post.
– Several weeks after the 2016 Fredericton Craft Beer Festival, the results are in for the Brewer’s Choice Best of the Fest, with Boxing Rock taking home the award. Congratulations!
– Sticking with the New Brunswick theme, the trailer for the upcoming film Beerocracy has been released. Focusing on the growth of breweries and interest in beer in the province, which often comes up against regulations from the ANBL, it will be released in the summer.

Good morning! We hope everyone is recovering from a busy past week – with the Fredericton Craft Beer Festival last Saturday and yesterday being St. Patrick’s Day, there’s probably some recuperating to be done! Well, sit back and have a read…

• This year’s fourth annual FCBF was a huge success, as usual! Here’s a few stats to sum it all up for those of you who unfortunately were not able to attend:
– 1500+ attendees over two sessions (afternoon and evening), 50 volunteers.
– 52+ breweries, 200+ beers, ciders and mead, and 200 brewers and suppliers on-hand to pour and chat.
– $2000 raised for Mosaic Down Syndrome, and $20,000 to Team Diabetes.
– A new FCBF app was launched and very-well received.
Next year’s Fest Week has already been set, and will run March 5-12, 2017. Aims for next year are to build up the afternoon session even more, and offer more events throughout the week leading up to the festival, with several tap takeovers tentatively planned for across the city (think: NB, NS, and PEI pavilions of beer). And if you’re an FCBF Alumni (i.e. have attended all four FCBFs), look out for something special coming your way in 2017!

• Fredericton’s second cidery, York County Cider, officially opens for business today! After debuting their ciders at last Saturday’s FCBF, the storefront to their cidery – located at 418 York St. – will open to the public today from 4-7 pm. They will be selling 1.89 L growlers of their ciders, and will also be filling 1.89 L, 1 L, and 750 mL clean growlers from other breweries (prices for fills are $15, $7.50, and $6, respectively). Five different products will be available:
In The Beginning, an original dry
Sweet William, a semi-dry
An Apple a Day, cider hopped with Falconer’s Flight
Ginger Snap, made with real, fresh ginger
Like an Academic, featuring 100% New Brunswick-grown blueberries
All of the ciders are made with locally-grown apples, and come in at 6.5% ABV. Glassware and t-shirts will also be available for purchase, and the storefront will be open all weekend (Friday 4-11pm, Sat noon-11 pm, and Sun noon-6pm). Be sure to drop by to fill a growler or two!

• And while on the subject of Fredericton cider, Red Rover opened their new storefront location last weekend. The Abbey Cafe is located downtown at 546 Queen St., and will have multiple RR ciders on tap for 5 oz samples, 12 oz pours, and flagon fills, along with a tap dedicated to guest cider in the future, and one tap dedicated to craft beer. Open 12-9 pm Monday through Saturday, the location also has equipment dedicated to 1500 L fermentation capacity, acting as the cidery’s pilot system, allowing RR to experiment with new styles. Note that the original Ciderhouse (880 Hanwell Rd) will still be the home of the majority of the cider-making and equipment, but will no longer be a location for flagon fills. If you’re downtown this weekend, head on in and check out the new spot!

• Even more cider news! Annapolis Cider Company has announced that they will be opening this April in Wolfville, NS. Co-founded by Gina Haverstock, winemaker at Gaspereau Vineyards, and Sean Myles, Dalhousie University apple researcher, the cidery and accompanying tasting room will be found on Main St. in Wolfville, where their ciders will be available for samples and in refillable bottles. Also on the team is manager Katie Barbour and cidermaker Melanie Eelman, who also has a PhD in Chemistry. Their first two releases will be Juicy & Sweet, a 5.6% ABV cider that combines dry-fermented cider with freshly-pressed apple juice, and Crisp & Dry, a 7.7% ABV cider that leans more heavily on cider, but still includes a “touch” of apple juice. Visitors will be invited to enjoy tours and tastings, and will be able to view the cider making process directly from the tasting bar. We’ll keep you updated on their progress; in the meantime, be sure to follow along with their Twitter account for more news.

Grimross has a new beer out, Brett Saison. Fermented and conditioned for over a month with a blend of a Belgian Saccharomyces strain and a Brettanomyces strain, it’s a light golden, dry beer that exhibits “rustic” Saison characteristics, along with some light funk and fruity character from the Brett. If you’re able to purchase a growler to hold on to, you’ll most likely notice the Brett character increasing over time, as the yeast will continue to eat some leftover sugars. Weighing in at 6% ABV and 21 IBUs, this light and refreshing beer is available for growlers fills and pints at the brewery, and is on tap at select locations.

• There’s some new-beer news coming from Pump House this week. First off, they’re releasing two more beers in bottles at ANBL stores next week, one of which is Muddy River Stout: a long-time tap-only beer, it’s an Oatmeal Stout featuring lots of roast, Espresso, and chocolate in the aroma and flavours, and still manages to weigh in at a sessionable 4.5% ABV. The other is Best Friend Märzen Lager; not to be confused with their Oktoberfest seasonal, this is a different beer altogether that uses Hallertau hops for bittering (18 IBUs) and aroma to complement the “strong nose of sweet malt aromas” and a “pleasant sweetness from Vienna and aroma-friendly malts”, according to the brewery; it clocks in at 5.5% ABV. Finally, PH released a Black Irish IPA yesterday for St. Patrick’s Day. A big beer at 8% ABV and 65 IBUs, this dark IPA was dry-hopped with Warrior. On tap at the brewpub while supplies last, it can also be found at the new SJ East ANBL growler station this weekend.

• Halifax’s Good Robot has released their latest CommuniBrew beer in the SMaSH Bros series: Rakauchu IPA. SMaSH beers feature a Single Malt and Single Hop, and for his beer, local homebrewer Miles Bishop chose Munich malt for a light body with a touch of toast/bread/caramel flavours, and New Zealand Rakau hops. The hops were added throughout the brew, including first wort, and several additions late in the boil, for a pleasing bitterness and big nose of berry, citrus, and pear. As with all of the CommuniBrew beers, they are brewed on GR’s Sabco Brew Magic system, so there will only be one keg of the beer available, at the Taproom. And at a very sessionable 5.5% ABV, we suspect it won’t last long!

• In fact, look for GR’s next CommuniBrew beer to be tapped this weekend, The Cookie Jar. Developed and brewed by homebrewer Keith Forbes, this 8.2% White Stout is a hybrid of styles: the beer features big portions of Wheat malt and Oats to add mouthfeel and complexity to the Pale base, with a light bittering charge of Warrior to balance. The addition of Brown Sugar, Cinnamon sticks, Cocoa nibs, Lactose, Toasted Coconut, and Vanilla Beans take it to the next level, however! The resultant aroma and flavour is reminiscent of a Specialty Stout, with the appearance of a Pale Ale. Taproom only, folks!

Paddy’s Irish Pub has a pair of new beers on tap, at both their Kentville and Wolfville locations. Their Black IPA is a 5.7% ABV dark beer, with a nod to American IPAs, featuring plenty of Falconer’s Flight hops for a robust 67 IBUs, and berry, citrus, and stonefruit characters in both aroma and flavour.  Their very popular Oatmeal Stout has returned: rolled oats give this 5.0% ABV beer a smooth mouthfeel, with the dark kilned malts lending notes of choclate and coffee. Both of these new brews are on tap at both locations, for both pints and in growlers to take away. And keep an eye out for a brand new beer, coming soon: Rye Saison. This 5.0% ABV pale saison was fermented with a Belgian yeast strain for big fruit and spicy characters, with a pepper note enhanced by the addition of malted rye.

• In more Paddy’s news, they will be hosting their second Brewer’s Dinner, Tuesday April 5th, 7-9pm. It will feature four courses of food, each carefully paired with one of Brewer Kirsten MacDonald’s creations from the brewery:
1st course: Spring salad with Blueberry Ale dressing
2nd course: Acorn squash stuffed with quinoa
3rd course: Beef Wellington (veg option: Veggie Wellington)
4th course: Sticky toffee pudding
The event will be taking place in the Brewer’s Hall, upstairs at their Wolfville location. Tickets are available at Paddy’s Wolfville now.

• Shelburne’s Boxing Rock has brought back two previous favourites this week. The first is La Rive Du Sud, a 7.5% ABV Bière de Garde. Based on the style originally (and still) brewed in Northern France, it is a malt-forward beer, with light toasted and caramel malt aromas meeting a slightly sweet finish with a touch of Noble hops. It is available at the brewery now in bottles and growler fills, this weekend at the Farmers Market in growlers, and on tap at better beer bars and restaurants. Also re-launching this week is Wild Axe Bohemian Pilsner. This 5.7% ABV is keeping it traditional, brewed with 100% Bohemian Pilsener malt and Czech Saaz hops. The extended lagering process leaves a crisp and refreshing beer that is supremely drinkable. The beer with be launched at Timber Lounge, a new Axe Throwing space on Agricola St, and will also be on tap around HRM, and in bottles at the private beer stores.

• Truro’s Nook and Cranny has released a new brew pouring this week. Their Amber Ale was produced on their DME Smart Brew system, which allows them to ferment beer right on the premises, adding in their own take on base recipes and styles. For the Amber, they dry-hopped the beer with Cascade, Centennial, and Galaxy hops, for a solid hop punch with stone fruit character. This 5.5% ABV and 55 IBUs beer is only available on tap at their pub on Prince Street.

• Attention St John’s (and the rest of the Rock) Good Beer Fans! The Inaugural St John’s Brew Fest is coming your way! Presented by some of the same people behind the Newfoundland Labrador Artisanal and Craft Beer Club (NLACBC, formerly Beerthief Beer Club), they’ve been sharing their passion for great beers to the public for several years, so a Festival is the next logical step. Featuring more than 60 beers from 20+ breweries (and the number is growing weekly), many of which are not otherwise available in the province, the three sessions will feature low entrance fees, and a pay-per-sample pricing scheme. This will encourage thoughtful enjoyment, rather than “trying to get one’s money worth” by drinking as much as possible. The event is being held June 17 & 18, with three sessions (one Friday evening, two Saturday), and tickets will be on sale Monday March 21st.

• From one Island to another, Upstreet Brewmaster Mike Hogan (from Prince Edward Island) is visiting Cape Breton Island’s Breton Brewing today for a collaboration brew. Inspired by the upcoming East Coast Music Awards, being held in Sydney April 13-17, they are having a jam session of their own today. An Extra Special Bitter, it features Maritime Malt, and New Brunswick-grown Golding hops. The beer will be launched at Breton at the start of ECMA weekend, and the Upstreet team, along with several of their beers on Breton’s guest taps, will be onsite to celebrate.

That’s it for this week! As usual, a few final notes:
Picaroons had several variants of their Timberhog stout (such as Ginger, Coffee, and Chocolate Vanilla) available for growler fills at the Brewtique yesterday for St. Paddy’s Day; there may still be some available, so be sure to stop by if you missed out.
– Speaking of St. Patrick’s Day beer releases, there will be no 7th Wave series release at Spindrift today, as they did a special release of Dry Irish Stout yesterday for the holiday.
Gahan House Halifax is on the lookout for a Brewer at their Historic Properties location. There are a few details on their Facebook page, and interested folks should contact them ASAP, in order to work with Karen Allen before she leaves.
– YellowBelly Patrick’s Pale Ale was released this week, featuring Cascade hops throughout the process. It is available on tap, as well as in bottles at the bar, and the NLC.
PEI Brewing Co. has brought back their 8.1% ABV Doppelbock, Reanimator, which is available now in cans at the brewery; it will follow soon at PEILCC stores, with the ANBL not far behind.
Nine Locks is starting to release some of their beers in cans: ESB is available now at the brewery, with IPA following shortly on Monday evening, and their Porter and Blonde Wednesday evening.
– Due to a trademark dispute, Somerset’s Bad Apple Brewhouse will now be selling their beer outside of Nova Scotia under the name Mosaic Brewing Co.; but if you’re in NS, don’t worry, the BAB name still stands! Check out their link for more details.

Good morning, beer fans! After the beer news overload we experienced last week, things have slowed down a bit… maybe the snow and colder weather has something to do with it? Either way, there’s still some news to share for this week!

• Hammond River has a couple of new beers in their pipeline… first up is a revamp of one of their first flagship brews, Hop Flash IPA. Brewer Shane Steeves simplified the grain bill to contain 2-row as the base malt, plus some CaraRed (the original beer also had Munich and Melanoidin malt in the grist). The hops have changed slightly: Warrior is used for bittering, with Chinook, Cascade and Centennial added during the boil for flavour, and Amarillo in the dry-hop (as opposed to Cascade in version 1). It still comes in at 66 IBUs and 6.6% ABV, but as Steeves explains, “The goal is to show how a different grain bill and slightly different hop profile can affect the taste profile of a beer”. Look for Hop Flash 2 to appear within a few weeks. HR will also be brewing a new beer soon, inspired by several Nut Brown Ales that Steeves brewed in his homebrewing days. This one is being categorized as a “Nut Red” Ale (“a cross between an American Amber and Irish Red”, says Steeves), with “lots of toasty, biscuity, and nutty flavours”. The recipe is still being hashed out, but we can expect it to come in at approximately 5.5% ABV. Finally, their Imperial Vanilla Porter is available once again at most HR accounts, with a lucky two (James Joyce and the Barrel’s Head) receiving the 9.2% ABV Bourbon version!

Sea Level has just released their first Belgian-style beer, a Farmhouse Ale named New Moon. Fermented with a Belgian yeast strain to give the beer some spicy phenolics and fruity esters, there was also some Chinese rock sugar and dried orange peel added in the fermentor, with more orange peel added in the brite tank for further conditioning. A strong beer at 9% ABV, it is currently available in cans at the brewery retail store, and should also be at Harvest Wines & Spirits and Bishop’s Cellar today. Look for it to also pop up on tap at select accounts.

Last Friday, we hinted at a big announcement coming from Red Rover, and they confirmed earlier this week that one of their goals has finally been reached! As of Tuesday, 750 mL bottles of their ciders are now available for sale at select ANBL stores. The initial launch includes their Spring, Fall, and Fire ciders, which are available at all four Fredericton ANBL locations, with most stores in Saint John following shortly, along with Dieppe (Regis St.); check online for updates on stock and locations. We can likely expect new seasonal releases to hit stores as well. RR’s Adam Clawson had this to say about the announcement: “We are really excited; it is a major milestone in creating a craft cider industry in New Brunswick. We would really like to thank all of our customers for their continued support, as this will now enable Red Rover to reach people unable to get to our farmers market and The Ciderhouse.”

• While we’re on the topic of new, local releases at the ANBL, both Railcar and Maybee Brewing announced this week that some of their beers should be on shelves very soon. Railcar’s first beers will be their Artisan Brown and Café Buzz Porter; both will be available in 500 mL bottles, and should be for sale by this weekend. Look for Railcar Red to follow in another two weeks. The Perth-Andover and Woodstock stores will likely be stocked first, with stores between Grand Falls and Fredericton hopefully following in the near future before further expansion to Saint John and Moncton by summer. Maybee Brewing will start off with their Work Horse IPA (one of their first two flagship beers), which will be available in 500 mL cans sometime next week. As above, be sure to check online for exact info on stock and locations. While not showing up at publishing time, check out these links for the ANBL’s current inventory of Railcar and Maybee beers.

• Tickets are now on sale for the Fredericton Poutine Festival on Saturday, April 2nd. This is the first time the event has been scheduled outside of the fall season, but after the continuing popularity of recent festivals, it was decided to have another one! April’s event will be very familiar to the most recent one on November 21st: it will take place at the Crowne Plaza, and will feature three different sessions, two of which offer various ticket options for anywhere from 4 to 16 beer tickets for 4-oz samples of a selection of over 20 local craft beer. And, of course, unlimited samples of approximately 15 different types of poutine, even more than last time! The brewery list is still being finalized, but this year’s festival will feature a majority of breweries located in Fredericton. Check out the ticket link for more details, and be sure to buy yours quickly – previous events have sold out quickly, and more than 40% of tickets have already been sold since going on sale yesterday morning at 11 am!

Boxing Rock has released details on the Black Box Challenge, their first homebrew competition… with a twist. After paying a $45+HST entry fee, entrants will pick up their Black Box, which contains eight different malts, five hop varieties, and two yeast strains. Using any or all of these ingredients, you can brew any style that you want (under 9% ABV)… but you can’t use any outside ingredients (well, except water of course!). Each Black Box is identical, and contains enough ingredients to brew a 1-gallon test batch and two 5-gallon batches (depending on the style). Only one entry per person, and the number of entrants is being limited to twenty (you can register and pay online). Judging will take place at Stillwell on Sunday, March 6th; all entrants are required to make a short (<5 min) presentation on their entry for judges, highlighting their recipe planning, the brewday, and your final product. That presentation, along with the beer, will be judged, and the winning entry and brewer will be invited to scale up their recipe at Boxing Rock in Shelburne. The beer will be released in time for Nova Scotia Craft Beer Week in May. Half of the entry fees and proceeds from the full-scale batch will be donated to the Shelburne Loyalist Food Bank. Sign up today (there are only a few boxes left!) and pick up your Box from Stillwell starting Jan 23rd. Good luck!

• We’ve spotted several other new beers in the wild this week, but haven’t been able to gather too much information for you just yet. Rest assured, we’re on the case! In the meantime, keep your eyes peeled for the newest beers from Hell Bay (the return of their very popular R.I.P. (A), their 7.3%, 120 IBU, IPA), Meander River (Cold Porridge Oatmeal Stout), and a pair of new German-inspired beers from Paddys Irish Brewpub (Decem-beer Bock coming in at 6.1% and 15 IBUs, and a 6.8% Weizenbock).

Don’t forget to pick up a growler or pint of Spindrift‘s The Abyss Schwarzbier, being released today (with a special coffee-infused cask debuting last night at the Craft Beer and Local Food event). Check out the fun as Upstreet visits Halifax this weekend, with tickets for their Sunday Beer Pairing Luncheon at Stubborn Goat now on sale. And grab a pint of Johnny Jacks’ latest creation, Showshoe Winter Ale, at Sour Grape Cafe, and now on tap at the James Joyce. Brasseurs du Petit-Sault have re-brewed their Canon Franchetti Cappuccino Stout, and it should be available by mid-February; this batch is also going to be bottled this time around. And look for a trio of AlphaBrews (large scale Experimental batches) from the mind of Good Robot Brewmaster Doug Kehoe: their “Märzen“, a traditional Festbier with a cherrywood-smoked malt twist; a “Saison“, with a chewy plum spice character; and v3.0 of Burban Legend APA, dry-hopped with El Dorado for a citrus and watermelon aroma.

Good afternoon! Looks like things aren’t slowing down in the beer world in Atlantic Canada this week, as we’ve got lots of new news to share with you all!

• There’s a big Canada Day event scheduled in Fredericton this summer, brought to you from those behind the Fredericton Craft Beer Festival! The Canada Day Bash will be held on July 1st from 7:30 pm – 10:30 pm at the Lighthouse on the Green downtown, and will feature fifteen 4 oz samples of various beer, meads and ciders brewed in New Brunswick: Big Axe, Grimross, Railcar, Red Rover, Sunset Heights Meadery, and TrailWay will all be pouring. There will be a large variety of food included – all of which will be prepared by Food at the Crowne – such as cornbread, various salads, and a carved, slow-cooked suckling pig. Tickets just went on sale a couple of days ago, but are already over 50% sold out! They’re $76 + fee, and can be purchased online.

Garrison Brewing has released a new beer this week, brewed during Open Brewery Day, held May 9th. Wry & Ginger IPA was the runner-up in the 2012 Ultimate Brew-Off homebrewer competition, and ever since tasting it, Brewmaster Daniel Girard had been threatening to have homebrewer David Bardsley brew a full scale batch. The beer features 15% Rye malt, with the remaining grist bill consisting of Maritime Pale Malt. The beer is hopped with Millenium and Willamette to 52 IBUs. Four kilograms (!!) of fresh ginger was peeled, chopped, and added to the boil. The result is a refreshing ginger aroma, medium body, and moderate spicy taste from the hop, ginger, and rye. This beer is only available on tap at the brewery and select bars, while supplies last.

Paddys Irish Brewpub in Wolfville and Kentville have a few new beers now on tap at both locations, for purchase in the pint, or to take home in a growler. A Helles Lager is now on tap, which was the first time performing a step mash on their system, which introduces some malt complexity from the different enzymes favoured at different mash temperatures, leading to a more diverse range of sugars produced in the mash, and an overall increase in the fermentable sugars in the wort. The resultant beer is a crisp and refreshing gold-coloured Euro-style lager, weighing in at 5.7% ABV and 20 IBUs. Due to the success with this first experiment, look for the step mashing technique to make a return in future brews. Paddys’ Porter is a malty beer, featuring notes of coffee and chocolate (from malts, not flavour additions), brewed in the Brown Porter style. Not quite as dark or heavy as a stout, this will be a perfect dark beer for the warmer months. It clocks in at 5.3% ABV and 30 IBUs. And finally, their customer-favourite Raspberry Ale has returned. It starts from a straw-coloured crisp Cream Ale base, with an addition of raspberry extract for a pleasant raspberry flavour. 5% ABV and 4 IBUs.

• Last Friday, TrailWay released a new beer as one of their two casks at the King Street Ale House. American Stout is described by the brewery as actually falling somewhere between an American Stout and Sweet Stout, since it had a small lactose addition during the boil. Brewed with seven different malts to give lots of roasted and chocolate flavour/aromas, it weighs in at about 6% ABV and 50 IBUs. You may still be able to find it on tap around Fredericton, but if you missed it, fear not – they DO plan on brewing it again sometime in the future. And keep your eyes open for the return of their fruit beer, Raspberry Wheat, which should be available now. And look for a cask of Black Hops One to be tapped at the KSAH tonight.

Sunset Heights Meadery has been raising bees (and, of course, cultivating their honey) on the rooftop of the Crowne Plaza Lord Beaverbrook hotel in downtown Fredericton since 2014. They have used that honey to brew a special batch of mead, Crowne Jewel Rooftop Mead, which is now on sale at the hotel (including the James Joyce Pub, Terrace, and Maverick Room) by the glass or bottle. This is the first time a hotel keeping bees on their roof have had a mead made from it, and available to the public.

Good Robot Brewing is releasing their fourth brew shortly, and we want to be sure you’re in the know! Crown on the Ground is their take on a California Common, with a few Nova Scotia alterations. The malt bill features Amber and Rye malts, for a toast and light spice character, with Cara and Red X malts used to increase malt sweetness. Perle, Mt. Hood, and Magnum hops were used for clean bittering and aroma, more akin to a German lager, punching the bitterness up to 34 IBUs (though the big malt body masks some of that). Just like the original Steam Beer, it was fermented cooler than most ales (12.5 deg C), allowing the yeast to take their time working, fermenting for over a month, and then conditioning for another week before the beer was ready for carbonation and kegging. The final ABV of this release is 4.2%. The “Crown on the Ground” name was inspired by a trip by the three founders to Bonnaroo, a festival held near Nashville, and one of the acts that played that night, Sleigh Bells. The Good Robot Crew will be hosting a mini Festival next Sunday afternoon to launch the beer, featuring music, art, games, and a Food Truck.

• As part of their Historical Brown Ale series, Picaroons has re-branded their 104th Regiment, a 4.2% ABV English Brown Ale, as The Connell Stamp. The newly-labelled beer should be available now at ANBL stores across the province; 25 cents from every bottle purchased will go to the Carleton County Historical Society & Connell House in Woodstock. Picaroons owner Sean Dunbar recently presented a cheque for $10,000 to the Fredericton Region Museum, which was raised over the last year through sales of 104th Regiment.

Railcar Brewing is planning on hosting a series of summer beer tasting sessions at their brewery in Florenceville; the first session is scheduled for Saturday, June 13th from 6-9 pm, and will feature IPAs. Owner/brewer Mitch Biggar will be hosting the tasting, where he will be discussing the history and development of the India Pale Ale in recent years, including the differences and similarities between East and West coast versions of the style. IPAs from Railcar, Garrison, Picaroons, Propeller, and Pump House will be pouring, and there will also be an info session on brewing IPAs. Tickets are $20 each, and will be available at the door.

• And while in the area, be sure to drop by Big Axe Brewery in Nackawic on the 13th to celebrate their First Anniversary. Beginning at 1pm, the celebration will include tours of the brewery and several special local beers and ciders on tap. That’s right, they will be pouring Red Rover Cider in their taproom with the extended draught line-up. Local band Julio’s Garage will be playing from 8-11pm.

• Last weekend, the judging of the final six entries in the Gahan House – Charlottetown Home Brewer’s Challenge took place, and homebrewer Ryan Palmer took the top spot for the second year in a row! His Summer in New Zealand American Wheat Ale features Wakatu hops, with Grains of Paradise and Lemon & Lime zest. The beer weighed in at 5% ABV and 31 IBUs, and the judges agreed that it was an excellent beer. Palmer and Gahan brewmaster Trent Hayes are planning the brewday for next week, and expect the beer to be released before July 1st. Congratulations Ryan!

• Speaking of Gahan, they have also released a brand new beer, Milk Money Vanilla Milk Stout. A Milk/Sweet Stout get its name from the lactose sugar addition to the beer, which is largely unfermentable by the yeast. The result is a sweeter beer, but not sickeningly so. The beer weighs in a 5.25% ABV and 20 IBUs. And for a chance to win a Gahan Brewery Tour for yourself and 10 co-workers, share this picture from the Gahan Facebook page. The draw happens this afternoon.

• Cross a bridge, a ferry, or both, and you’ll hit Gahan House -Harbourfront in Halifax. Brewster Karen Allen has released their latest seasonal, The Thing Session Ale. Based on an American Wheat Ale, the beer weighs in at 4.7% ABV and a robust 53 IBUs, but the numbers only tell a small part of the story. Tons of late additions of Cascade and Sorachi Ace hops give a blast of citrus aroma to complement the wheat character and dry finish, to complete this easy-drinking bevvy.

North Brewing has released a new beer this week, a Belgian Pale Ale. First teased and tasted during their Brooklyn Warehouse dinner during NS Craft Beer Week, the beer is now available at the brewery and at the private beer stores in town, as well as on tap. Featuring Belgian Pale Ale, Vienna and Carapils malts, and a lime finish from Wakatu hops, it weighs in at 5% ABV and 35 IBUs.

The Nook & Cranny in Truro launched their first beer late last week, Blueberry Wheat. Produced with DME’s SmartBrew system, it uses an addition of  100% pure NS Blueberry Juice for a great fruit flavour and aroma. The base Wheat Ale recipe used Southern Cross hops to a light 10 IBUs bittering, and the beer boasts a sessionable 5% ABV. It has been a hot seller on tap and in growlers since its release. Their Spitting Alpaca Pale Ale and Black Beer’d Black IPA are coming out very soon, and we’ll share details next week. Cheers!

• There’s yet another new brewery in the works for New Brunswick! Savoie’s Brewhouse, owned by Rodney Savoie, is located in Charlo; they’ve received their licenses, and will be brewing test batches in the near future. Stay tuned for more info, as we’ll be posting a Q&A with them soon!

Enjoy the hopefully-nice weather this weekend! If you’re near one of the four ANBLs with growler stations, keep in mind it’s all NB breweries featured this week, including Pump House Biere de Garde, Petit-Sault Soeur Catherine, and the Connell Stamp from Picaroons mentioned above. And keep your eyes open for Boxing Rock Crafty Jack, which should be available in ANBL stores for the first time, soon. Red Rover has added another market to their weekly flagon sales, as they will be available every Saturday at the Kingston Farmers Market from 8 am – 1 pm. Sea Level‘s popular seasonal, Apple Blossom Ale, is now available once again at the Port Pub on tap, celebrating the 83rd Apple Blossom Festival. And congratulations to the Fredericton Beer Run, which was listed in a recent DRAFT Magazine article as one of the seven Beer Runs to participate in in this country! This year’s event will be held on August 3rd; there are still some tickets available.

Howdy! Now that we’ve all had a chance to recover from last week’s excellent Nova Scotia Craft Beer Week… it’s time to dive into more beer news! Hair of the dog, right?

• Following up on last week’s news, we now have all the information on the third beer from Upstreet Craft Brewing. Joining Commons Pilsner and Do-Gooder APA as the inaugural-release beers, Rhuby Social is definitely a new style to the Island – a Strawberry-Rhubarb Witbier. Brewed with a simple malt bill and lightly hopped to 12 IBUs, it features several “traditional and non-traditional” spice additions at the end of the boil. It’s then fermented with a “subtly-flavoured” Belgian yeast, adding character while allowing the Maritime-sourced rhubarb and strawberries (which are added post-fermentation) to shine through. This all results in a tart (but not sour), refreshing, and easy-drinking (at 5% ABV) ale. Looking forward to when all of us can sample these beers for the first time!

Celtic Knot has recently rebrewed For Shore, their popular seasonal from last year. A Session IPA, this year’s batch features some slight changes: where the first version of this beer was hopped with two Australian varieties, Ella and Waimea, the new batch will feature Ella and two other varieties, Galaxy (Australia) and Mandarina Bavaria (Germany), both of which are known for being highly tropical and citrusy. Most of the hop additions came during the end of the boil and in the dry-hop, to maximize flavour and aroma while minimizing perceived bitterness. Coming in at 5% ABV and 35 IBUs, it should be available sometime in June; we’ll keep you updated on its release!

Big Spruce Brewing has released their first Blonde Ale, named Jilted Blonde. Weighing in at 5% ABV and 30 IBUs, this beer features the Australian Topaz hop exclusively. A renowned multi-purpose hop, with excellent bittering, flavour and aroma properties, Brewmaster Jeremy White decided to only use it in the later stages of the boil. The result is a great example of the hop’s characteristics. For an additional blast of Topaz aroma, a portion has been cask conditioned with a extra dry-hop charge, and will be available at Stillwell soon.

• This year’s Fredericton Burger Battle (organized by Eat New Brunswick) is quickly approaching (June 8th-21st), and to coincide, New Brunswick Beer Tours will be launching the first ever YFC Burger Battle Walking Tours. A series of four, 3-hour walking tours, each will feature six different sliders paired with a different Picaroons beer (8 oz per pour), at a different location (the key word here is “different”). Confirmed spots include the King Street Ale House, Brewbakers, Vault 29, The Blue Door, and Delta Fredericton. The type of sliders available will change from tour to tour (there are four dates, June 11th, 13th, 18th and 20th), and will vary from beef tenderloin, to chorizo, to pulled pork, and beyond! Each Thursday tour will start at 6 pm, while the Saturday tours begin at 1 pm; tickets can be purchased for $49 (all included) on the NB Beer Tour site now. Exercise, beer, and burgers… the perfect combination!

• Speaking of Picaroons, it’s been announced that they will eventually be opening a Brewtique-like location in Uptown Saint John, at 30-38 Canterbury St. Details are slim at the moment, but it is confirmed they will be occupying space at this address sometime in the future, where locals can expect to see several taps for growler fills, merchandise for sale, and a small brew system on-site. It’s also possible they will dedicate some taps to local, small breweries in the future. Stay tuned!

YellowBelly Brewery in St. John’s has released a summer seasonal this week, dubbed Summer Wheat. It is a light American Wheat Ale, brewed with 30% wheat malt, with the remainder of the grain bill being Canadian and English Pale Ale malts (2-row and Maris Otter). It is very light in appearance and slightly hazy due to the wheat content. It weighs in at 4.5% ABV, and is lightly bittered to 14 IBUs with Nugget and Cluster. It is also triple dry-hopped with Cascade, Topaz and Mosaic, for a substantial fruity aroma. From Brewmaster Liam McKenna, “I was worried it may turn into a sort of hop tea but the hop flavours have integrated well. It works perfectly as a taste of summer. It is light and hoppy but finishes extremely clean. A perfect patio beer.” Cheers to that! It is on tap at the brewery now, but won’t last long!

• There was some action at Paddys Irish Brewpub in Wolfville this week, as they took delivery of a new 7 BBL fermenter from DME. The expanded capacity will allow them to increase their draught and growler line-up to eight varieties, and to make lagers a regular part of their offerings. Speaking of which, look for their Helles lager on tap shortly.

• The very popular Cerberus IPA conspiracy brew between Big Spruce, Propeller and Tatamagouche breweries will make another appearance in bottles this morning, with a limited run available at Bishop’s Cellar. It has also been available on tap for growler fills at all three breweries (and occasionally at the growler stations at the private stores), and their stocks are getting low, so be sure and snag this one today!

• The Obey Convention VIII has kicked off in Halifax, and to celebrate, Garrison has brought back OBEY This Brew. Available in bottles now, and on tap shortly at the brewery for samples and growlers, this 5% ABV & 40 IBU Pale Ale will also be available at all of the OBEY shows (licensing permitting).

• As part of next weekend’s Atlantic Beer Festival, several spots in Moncton will be taking part in “Belgian Beer Week”, kicking off Sunday. Daily dinners and Belgian beer tastings at the Pump House Brewpub, Marky’s Laundromat, St James Gate and Plan B will feature different beers and breweries. Check the Festival’s Facebook page for exact details. Tickets are still available online for all three sessions of the Fest.

• Tickets for the NLC Beer Expo, being held June 5th and 6th at the Delta St. John’s Hotel, are on sale now. Priced at $82, they include unlimited tasting of more than 100 different beers and ciders (pamphlet with beer list is available here), pub grub, and a $10 taxi voucher. The show runs from 7-10 pm both Friday and Saturday, and tickets are available online here.

• The Gahan House Charlottetown Homebrew Competition has been narrowed down to the final 6 entries, with the judging happening this weekend. Judging will also take place for the Brewnosers Homebrew Competition this weekend. Good luck to all that entered!

As always, thanks for reading! The Acadie-Broue/Big Tide collaboration beer, La Gaboteuse II, is now available at the Big Tide brewpub for pints and growlers; this Belgian IPA won’t last long, so get down there quick to give it a try! This weekend, all four ANBL growler stations have a new version of Picaroons’ Blonde Ale… this batch has been dry-hopped with lots of Cascade. They’re calling it Selection Blonde Ale; you can also find a limited quantity at the Brewtique for growler fills. Picaroons is also holding a tap takeover tomorrow, May 23rd, at the Red Herring Pub in Saint Andrews; there’s no cover, and there should be lots of live music and beer! Petit-Sault‘s IPA, Soeur Catherine, is back once again at the brewery for growler fills, and is expected to be available in bottles, soon. TrailWay is holding another Cask Night at the King Street Ale House this evening, starting at 5 pm; they’ll have two casks pouring – their Hugh John Hops (DIPA), and a new American Stout (which should follow soon after on tap around Fredericton). And finally, in other Fredericton news, rumours have been circulating for months about Gray Stone Brewing, a brewery/taproom planning to open downtown (behind Wilser’s Room) in the near future. Recent artist renderings of the building have surfaced, and the city’s planning advisory committee have approved zoning. We’ll have more information on this new brewery for you, soon!

Happy Friday! Looks like some of these rotten weather may be coming to an end; what better way to celebrate than by reading about local beer?

TrailWay‘s newest beer, Sensible Nonsense, will be available this weekend in Fredericton. A collaboration DIPA brewed with two local homebrewers (for more information, check out our post from earlier in April), it should be hitting taps sometime this weekend throughout the city. As well, they’re tapping two casks of the beer at the King Street Ale House today sometime around 5 pm; the first has had some Bourbon-soaked Spanish cedar added, while the second had an additional dry-hop of Mosaic and Centennial. The last casks of TrailWay at KSAH didn’t last long at all, so get there early to give them a try!

• That’s not all for new beers from TrailWay… they’re releasing two more this weekend as well, and both are brewed with warmer temperatures in mind! The first is a Raspberry Wheat Ale; lightly hopped to around 20 IBUs, and easy-drinking at 4.5% ABV, it was brewed with 10 lbs of raspberries added after primary fermentation. With “some big raspberry aroma and flavour, with some wheat that comes through, especially in the aftertaste”, expect a dry, crisp, and refreshing beer. It will be making its debut at the Wine Tasting Event for Hailey’s Dreams today at 6:30 pm (check out the link for details and tickets); it should also be available on tap at the KSAH sometime this weekend. The other brew is a new APA named D’under Pale Ale. Brewed without any Crystal malt – to keep the beer light-coloured and dry – it was hopped entirely with Galaxy, an Australian variety that is well-known for its fruity, citrusy characteristics. It should come in at about 40 IBUs and 5.4% ABV; look for it on tap this weekend at 540 Kitchen & Bar. Expect further iterations of this beer to be hopped with other Australian and New Zealand varieties!

• Elsewhere in Fredericton, Grimross Brewing has just brewed up a new beer they’re calling a “Maritime Pale Ale”, which they describe as a hybrid between an English Pale Ale and an American Pale Ale. Featuring a grist with equal parts Pale Ale and Pilsner malts, along with Vienna, Medium Munich, CaraRed and Wheat to give it a light-copper colour. It was then hopped with a mixture of English (Willamette and East Kent Goldings) and American (Centennial and Amarillo) varieties to 38 IBUs (with most of those IBUs coming from later additions in the boil, meaning more hop flavour and aroma). The beer will also be dry-hopped following primary fermentation. Fermented with a neutral American yeast strain, expect this beer to come in at about 5.6% ABV. This one should be ready in around 2 weeks; we’ll be sure to keep you updated on its release!

• There’s a new beer on tap at the YellowBelly brewpub in St. John’s, a Saison named Field Assistant. Brewed in celebration of the Canadian Archaeological Association‘s conference in the city this week, the grist is made up of Pilsner and Honey malt, and the beer was hopped (including a dry-hop addition) entirely with Saphir. It was fermented quite warm (reaching temps as high as 90 F) with a blend of Belgian Saison yeast strains; after primary fermentation, it spent over two months in secondary. Less dry than most beers in this style (due to the addition of the Honey malt), it’s still balanced and easily-drinkable (at 6% ABV), with lots of characteristic spiciness and fruitiness, according to brewmaster Liam McKenna. The beer should also be available in bottles at the brewery this weekend.

• In coordination with the CAA meeting, there will be a free public lecture Saturday, May 2nd, from 1-2:30pm at the Sheraton Hotel Newfoundland (Fort William Ballroom, Salon B), Archaeology and History of Beer. Visiting biomolecular archaeologist Patrick McGovern will be kicking off the event by giving a lecture on the the composition and reconstruction of ancient brewing techniques and recipes. Yellowbelly Brewmaster Liam McKenna will be speaking about the cultural importance of beer, and its historic development. Stephen Mills, a St. John’s-based consulting archaeologist, will discuss the archaeology of drinking and taverns in 17th century Newfoundland. A discussion and Q&A session will follow. Tickets may still be available for Saturday evening’s Ancient Ales tasting, contact Tom Beckett for details.

Boxing Rock has re-released last year’s Sessionista, with some minor tweaks and improvements! While last year’s beer was in the English Bitter style, this time around it’s a “better, bolder, and hoppier” brew that the brewery likes to refer to as a “Fractional IPA”. With a slightly higher ABV at 4%, it’s still highly sessionable and malty, but with a big nose of floral hops (“lemon blossom, orange, and tropical fruit”, according to the brewery). Exhibiting flavours of biscuit, roasty caramel and toasted bread”, with a “tropical, fruity hop middle”, it’s meant to be enjoyed again and again. Look for it on tap at the brewery and select bars/restaurants in our area; it’s also available in 650 mL bottles in many NSLC stores. It should be around until mid-June, when Boxing Rock’s next seasonal will hit the streets!

• Big Spruce has released their latest seasonal this week, She’s Maibock. This twist on the traditional German style features the zest of 40 lemons in both the boil and conditioning tank, for a blast of citrus aroma. Brewed in March, it has been lagering for a month until its release. Weighing in at 6.1% ABV, and 30 IBUs from Magnum in the first wort, Big Spruce-grown Galena for bittering and Challenger for flavour/aroma. Look for it on tap for growlers at the brewery now, and in widespread distribution throughout NS Craft Beer Week.

• Not to be left out, Sea Level also has a brand new beer available on tap. Acadian Cross Extra Pale Ale is an unfiltered pale ale, clocking in at 5.5% ABV. It was brewed to commemorate the 260th Anniversary of the Expulsion of the Acadians, and named after the Deportation Cross erected in 1924, in Grand Pre. It was brewed with Maritime Malt, and fermented with a neutral American ale yeast. It was bittered with Apollo, with two dry hop additions in the fermentor, and one more addition in the serving tank. It is on tap now at the Port Pub, and for keg sales at the brewery, and will be available soon for growler fills and cans.

• Staying in the Annapolis Valley, Paddys Irish Brewpub has two new beers on tap at their Wolfville and Kentville locations. Their Vienna Lager is a North American interpretation of this Amber-cloured German style. It features a citrusy hop aroma and flavour that complement the complexity of the European malt bill. The beer is 5.1% ABV, and has 17 IBUs. They have also released Citra IPA, a 6.2% ABV beer featuring Citra hops throughout for a grapefruit flavour and aroma, and signifcant 50 IBUs. Grab a pint of each at the bar, or a growler to go!

Hell Bay Brewing has been busy in Liverpool! They have released another batch of their Dark Cream Ale, and it is available for purchase at NSLC locations across the province. The tail end of their 5% traditional Dry Irish Stout is available for growler fills at Harvest Wines in Dartmouth.  And they are looking to release another version of their R.I.P.A. IPA in a couple of weeks, with another tweak on the hops used in the brew.

• Details of the different events are still pouring in for next week’s kickoff for NS Craft Beer Week. Events are being updated on the official page, and we have created a Calendar that you can add to Google Calendar, Outlook or iCal. The events are geolocated, so you can plan your week that way, as well. Please let us know if there are any events that we’re missing! Look for more NSCBW details next week, as we share our guide to the events are beers. Tickets are still available for many of the events, including Signature events like the Beer & Beethoven kick-off, Science of Beer on the 14th, and the Brewers’ Brunch on the 17th. There are several collaboration brews that will be released that week, including a three-way conspiracy between Big Spruce, Propeller and Tatamagouche, launching at noon on May 9th at Stillwell. Cerberus American IPA is a 7% ABV Organic IPA, featuring Centennial, Amarillo, Simcoe, and Zythos hops. It will be available in bottles, as well as growlers at all three breweries after launching.

Enjoy the warmer weather this weekend! The winner of the first annual Railcar Homebrew Competition was announced last Saturday: local homebrewer Pierre Gagnon submitted the winning entry with his Groundskeeper Willie Pish (Scottish Export 80/-), which he will brew with brewmaster Mitch Biggar on the Railcar system in the near future. Railcar has also announced a “He Said Beer, She Said Wine” tasting and pairing event May 23rd at the brewery. Be sure to pick up tickets in advance to avoid disappointment. Rare Bird has released a new Red Ale, and it is available at NSLC locations across the province now. This 5% ABV beer features Rye in the malt bill, for a slight spicy character.