PEI Brewing Co.

All posts tagged PEI Brewing Co.

Howdy howdy folks, and welcome to another ACBeerBlog Friday Wrap-up where we blather on at length about as many of the beer happenings in Atlantic Canada as we were able to get details about. This week we’ve got a new brewery announcement, some collabs, the usual fresh releases, and a couple of events to tell you about, so grab a beer and get ready. But before you read further, we’d like to give you a heads-up that next week we’ll be taking one of our (ultra-)rare weeks off from the blog, so you’ll have to do your own social media mining for beer news on Friday, July 19. We’ll be back on the 26th, refreshed and ready to bring you our usual high quality reportage.

While details are a bit light at the moment, we are thrilled to share news of a soon-to-open brewery coming to Nova Scotia’s Annapolis Valley. Delta Force Brewing is the culmination of well over a decade of recipe development and perfection of techniques by decorated homebrewers Jayme Keddy and Gavin Stewart. Concentrating on “farmshed” beers (think “farmhouse”, but smaller and with a local bent), Delta Force will serve the Valley and HRM before fall. Follow along on their social mediums for progress ( Fb / Ig / Tw ), and we’ll have a full Profile with Keddy and Stewart (aka Alexander and McCoy) closer to opening, with background on their beer, brewhouse, and plans. 

Lake City Cider celebrated their Anniversary this week, marking their cidery and taproom’s first year of operation with a tap takeover at fellow downtown Dartmouth business Battery Park. One of the ciders ahem beverages debuting yesterday was Hometown Hybrid, a collaborative graf brewed with North Brewing. Graf (or graff) is the melding of beer and cider, with the starting wort and juices fermented together for the best of both styles. Hometown Hybrid is a 5.0% ABV bevvie, and is available on tap and in cans today at both host fermentories, with kegs being sent out to licensees as well. And if you’re lucky, there may still be a few ciders on tap at BP to quench your thirst today.

Speaking of downtown Dartmouth, Brightwood Brewery shares a space with Lake City at 35 Portland Street, and is releasing a new beer today, a hybrid in its own way. Pineapple Crushable is a Sour Wheat Beer, but arrived at in a unique way. Using techniques developed a couple of years ago, the Brightwood crew used a SCoBY (symbiotic culture of bacteria and yeast)  from Pop Culture Kombucha to first sour the wheat-heavy wort, before halting the process by boiling (and killing all bacteria and yeast). Yeast is then used to complete fermentation, generating alcohol instead of lactic acid as in the first step. After fermentation, loads of fresh pureed pineapple and Idaho 7 and Simcoe hops were added to the fermenter to round out the beer. Pick up this tart, fruity, and refreshing 4.7% ABV beer at the brewery’s taproom today for pints and growler fills, with cans to follow next week.

Last weekend’s Beer on the Bridge festival in Fredericton saw the debut of several new beers, one of which was the latest to come out of Harvey’s Think Brewing. Train of Thought is an American IPA brewed with a grist that includes flaked oats, and malted and flaked wheat, giving the beer a smooth body and slight haziness. Hopped with Citra and Amarillo, expect juicy and tropical aromas and flavours. No need to be upset if you missed this 6.9% ABV, 43 IBUs beer last weekend – it’ll be popping up at regular Think tap accounts across the province.

Tatamagouche Brewing, conveniently located located on Main Street Tatamagouche (that was good planning!), has a new brew out this week. Holiday Honeycomb is a 5.5% ABV Blonde Ale with all malts originating from the Valley’s Horton Ridge Malt & Grain Co. Featuring the addition of 60 lbs of honey (20 lbs in the kettle, 40 lbs in secondary) from Holiday Inn Truro’s hives, the beer was hopped with Saaz to 25 IBUs. Grab this one on tap at the brewery, partner hotel, and at better beer spots around the province (including Horton Ridge, Battery Park, Stillwell, and HopYard Halifax).

Halifax’s Propeller Brewing has spent the last few months releasing new and interesting things for you to drink and they’re continuing that trend this week with their Brut Rosé Sparkling Ale. This one has been inspired by classic light and easy summery rosé wines, perfect for this time of year. A “sparkling ale” (which we assume means more highly carbonated than your average ale), it carries the brut designation, implying a very dry body and finish, and a blush color provided by pinot noir grapes and hibiscus. Very light and refreshing at 4.4% ABV and a mere 8 IBU, limited kegs have been filled for Propeller’s own locations and, most likely, licensees around the city, but it’s also been packaged in 473 mL cans, which you can pick up at both Prop shops and hopefully the private stores in the city.

No one has ever accused Big Spruce Brewing of a lack of experimentation… or, if they have, they likely received a well-deserved smack! But with their latest beer, Slam Dunkel, they’ve even got us admitting that the “style” is one that likely hasn’t been seen before: a “Jamaican rum-barrel-aged Dunkel Wit”. This 7.3% ABV brew has a Dunkelweizen-type grist, fermented with a Witbier yeast strain. Aged for five months in dark rum barrels from Jamaica, the final beer has an aroma of chocolate-spiced rum cake, with lots of dried fruit and spice on the palate… and more rum! A touch warming in the finish, as you may expect, this dark beer is meant to be sipped on during these fine summer evenings. It’s available in kegs only, so look for it on tap at the brewery and a select few tap accounts in Nova Scotia. And in returning beer news for Big Spruce, their organic guava IPA, Guava Get Me Some (6.4% ABV), is back on tap and in cans, so grab some tropical goodness wherever you see it.

Moving westward to Amherst, where Trider’s has a brand new beer for you fans of American Wheat Ales out there. American Orange in Paris isn’t your typical wheat beer, however, as it was dry-hopped with the French variety, Triskel. While this hop is known for imparting citrus and floral character when used, the brewery decided to add a bit more punch with an addition of sweet orange peel. Coming in at 5.5% ABV, it was fermented with a neutral American ale yeast to allow the hop and orange peel additions to shine. It’s draught-only for now, at the brewery tap room and maybe one or two lucky licensees.

Up in Fredericton, Niche Brewing has a brand new beer on the go this week, the first to be designed and brewed solo by Matt Scott, secret squirrel member of the Niche team for the past few months (but not anymore!). Westfalia is a straight-up, classic Hefeweizen built on a grist of Pilsner and lots of malted and flaked wheat and fermented on Niche’s favorite Weizen yeast strain. Look for plenty of banana and clove presence from the yeast and a classic wheat-driven body in this 4.5% ABV refresher. Kegs of this are going out to The Joyce, Ringo’s Grill, Peppers Pub, Brasseux BrouePub, and Graystone Brewing in New Brunswick, and folks in Halifax will also get a chance at this one thanks to Stillwell and The Auction House.

While it kinda feels like Port Rexton Brewing just opened yesterday, it also feels like they’ve been around forever. That’s probably just old age talking, but regardless of that, they’re turning the big 0-3 this Saturday, and you’re probably not too surprised to hear that they’ve got some celebratin’ planned! With four new beers, new glassware, and free cake – at both the taproom AND St. John’s retail shop – it’s fun times for all, guaranteed! Let’s dive into these beers and get started…

John Jacob Lichtenhainer Schmidt – Brewed with a portion of smoked malt, this is a 4.1% ABV sour beer that has “a limeade tartness” to contrast all of that delightful, smoky BBQ character

Dry-Hopped Baycation Blonde – Name gives it away, this is their regular Baycation Blonde that has been dry-hopped with Cascade and Azacca. The 5.2% ABV base beer is showing plenty of “grapefruit, peach, stone fruit and pineapple” thanks to that dry-hop addition, along with a little more bitterness than the non-dry-hopped version. 

Continuum w/ Mandarina Bavaria – The latest in the Continuum series, a whole whack of Mandarina Bavaria (along with some Simcoe) was added in the whirlpool, hop back, and dry hop additions. Hazy, bitter, and 5.6% ABV, this IPA has notes of mandarin orange and wildflower in the aroma, along with “tropical mango/pineapple, apricot and rose” on the palate. 

2019 High Fives – Some of you may recall that for their 2nd birthday bash, PRB released High Fives as a tribute to their customers (that’s you!); this year’s batch is another “thank you” to the people they love and appreciate! A mixed-fermentation Farmhouse Ale that was aged for 11 months in their Calvados foeder on their Brett-packed house culture, it’s finally ready, just in time! Weighing in at 6.4% ABV, it’s showing lots of Brett character, with “undertones of oak, apple brandy, and pear” in the aroma. Expect a dry cider-like experience in the flavour, with “Champagne-esque vibes backed up by green apple Jolly Rancher/kiwi/green grape skin”.  

All of these birthday beers will be available on tap, and will be sold as 12 oz pours only… at a discount! If you get there nice and early, however (i.e. you’re one of the first 40 people through the door), you’ll be given a special 16 oz PRB birthday mason jar, which you’ll not only be allowed to take home, but you’ll also have filled at the 12 oz price all day! When the birthday brews sell out, there’ll be other PRB flagships ready to go on, to ensure the beer/fun keeps flowing. Happy birthday, PRB!

Earlier this week, Maybee Brewing released the second beer in their barrel-aged series, Maple Bourbon Elevensies. As you may have guessed from the name, this beer is their regular Espresso Stout, Elevensies, aged in Maple Bourbon barrels (more specifically, Kentucky Bourbon barrels which previously held Vermont maple syrup). The beer was fermented in stainless, then moved into barrels where it went through a brief, secondary fermentation, and then was allowed to age in the barrels for seven months. Carbonated before packaging, this dark brew has aromas of maple syrup, Bourbon, and vanilla, with a touch of chocolate and caramel, all supported by notes of oak. Both the oak and maple carry through to the flavour, with a low level of carbonation allowing the barrel character to be more prevalent. At 6% ABV and 41 IBUs, it’s available at the brewery right now in 750 mL cork & cage bottles, and is also pouring on one of their nitro taps. Look for kegs to make their way to select tap accounts across NB over the coming weeks.

Brand new bottle release from Halifax’s Tidehouse this week, a 7.5% ABV Double IPA named It Was All A Dream. A tropical, juicy brew hopped heavily with El Dorado, Idaho 7, and Ella, it’s available exclusively at the brewery. You can purchase some 650 mL bottles to go, or stay for a visit in the taproom and sip on a glass. Growler fills are available as well, but limited to the 1 L size.

Congratulations are in order, as homebrewer Derek Woods’ winning D Rock Dunkel has been released. Gahan House in Charlottetown hosted Woods as he won the Maritime Home Brew Challenge in the fall, with his 5.7% ABV Dunkel taking top honours. Woods reports that the experience was great, and “Brewmaster Trent Hayes let me get my hands dirty on brew day and the Gahan team gave me a healthy dose of Island hospitality”. Cans of the brew are currently available at the host brewery in Charlottetown, as well as the PEI Brewing Company taproom, and the three Gahan locations in New Brunswick (Fredericton, Saint John, and Moncton). Fingers crossed that it will also be available at the Nova Centre location soon. And if you want the chance to brew up a full batch with Hayes in 2020, check out the details of this year’s Challenge, submitting your best IPA (any style), Mixed Fermented/Sour, or Stout by October 27th. Check out their website for more information.

And speaking of homebrewers, and those looking to transition away from amateur brewing and making it a career, The Capital Complex in Fredericton is adding a 4 BBL (500 litre) brewhouse to their portfolio. Take a look at their Assistant Brewer job posting on Indeed, package up some of your homebrews to share. They are focusing on easy-drinking Pale Ales to start, with expansion of the offerings to come later.

We don’t have a whole lot of events to report on this week, or at least we didn’t manage to find out about a whole lot, but as always, check your favorite breweries’ social media pages to see what they’ve got going on.

We’re a little late to be mentioning this one, as online ticket sales have ended, but this weekend marks the 3rd edition of the Big Axe Beer Festival in Nackawic, NB. Billed as the largest outdoor beer festival in Atlantica Canada, it’s taking place near the World’s Biggest Axe on the shores of the Saint John River. Taking place tomorrow, July 13th, from 4 PM (gates open at 2 PM), attendees are welcome to roll on up via the river, by car, or by one of the several buses they’ve got running from Fredericton, Woodstock, Saint John/Quispamsis, and Moncton. More than 35 producers, mostly of beer and cider, but with some mead as well, will be pouring, with representation from all Atlantic Provinces, Ontario, Quebec, and the State of Maine. Tickets are still available for the Friday Night Kickoff Party featuring Denum tonight starting at 6 PM.

Thanks to the brewers in our region, we in Atlantic Canada can celebrate the IPA style all year round, but as some may know, there has been a movement, started by Michigan’s Founders Brewing Co. in 2011, to designate the first Thursday in August as International IPA Day. This year #IPADay falls on August 1 and Halifax’s Propeller Brewing has decided to celebrate it in style at The Carleton in Halifax. Chef Dolente will be on-hand introducing his five-course dinner menu paired with five unique beers in the India Pale Ale style from Propeller, with beer sommelier Pat Robichaud providing insight into the pairings. Only 20 tickets are available for this intimate dinner, so if you’re interested it’s best that you act quickly; cost is $60 per person plus tax (gratuity included) and tickets can be purchased online on The Carleton website.

And, as is our wont, we end with a few final items to inform and possibly influence your beer buying this weekend:

Good Robot is pouring Nova Scoby at their taproom this weekend, which is a blend of Pale Ale with Goodmore’s Black Sage Lavender Kombucha. At 4% ABV and 14 IBUs, it’s refreshing and easy-drinking… and maybe good for your belly!

Grimross has brought back Grimdonk (6.5% ABV, 17 IBUs), their award-winning (from this year’s Canadian Brewing Awards) Belgian Blonde. “Golden, crisp and dry, with balanced fruity and spicy notes”, it’s available now on draft and in cans at the brewery, with cans heading out to ANBL stores in the not-too-distant future. 

As a follow-up to last week’s mention of Dream Time, the DIPA collaboration between Bannerman Brewing in downtown St. John’s and Landwash Brewery in Mount Pearl, Landwash is pleased to announce the release of the version of that beer that they brewed on their system, packaged in cans. Look for it at the brewery as soon as they can get the labels on to ‘em!

And on the West Coast of the Rock, Secret Cove Brewing is releasing Newfoundland Light & Sour, a 3.8% ABV Berliner Weisse with loads of local Marsh Berries. Grab a pint or fill at the brewery in Port Au Port, and you may be lucky enough to see it in Central or the Avalon too!

The weather has certainly taken a turn for the better this week, with patios and beer gardens open more than closed this week! The final couple days of PEI Craft Beer Week are upon us, with events at all 8 Island breweries (no, not 5, PEILCC!), so let’s kick off the week with the latest news from the Fair Isle.

PEI’s Upstreet has been in operation now for close to four years; Gahan, originating and still operating on the Island, for much longer. It’s taken awhile, but the two have finally come together to brew their first collaboration beer, and they’re hoping you will find it worth the wait! Appropriately named, About Time was brewed with Pilsner, raw wheat, and rye in the grist. Hopped (and dry-hopped) with Czech Saaz and Kazbeck, as well as Cascade, it was fermented with a Brettanomyces blend, as well as a Kveik strain. The hazy, yellow beer finished at 5% ABV and 19 IBUs, and has aromas of “fresh hops, lemon zest, fresh mown grass, and undertones of wet hay”, with lots of herbal spice and citrus in the flavour. This one will be available only on tap; you can find it at Upstreet and the Craft Beer Corner, as well as Gahan locations…

In even more Gahan/PEI Brewing Co. news, it looks like they’re releasing another in the series of their bottled Brett beers; you may remember Patience, a dry-hopped Saison with Brett, which was originally released a couple of years ago. Their latest beer, Persistence, follows the same line – it’s also a dry-hopped Saison with Brett – although it definitely has its differences! Persistence was fermented entirely with Brettanomyces (Patience had Brett added for a secondary fermentation) and features a dry hop with a very large amount of Citra. Look for notes of tropical fruit and light funky character in this 6.0% ABV high carb, dry beer. Bottles are available now at the PEIBC and Gahan shops, and at several PEILCC locations across the province. And this week is the kick-off of their Growlers of Summer series of beers, special brews only available at the PEI Brewing Company and Beer Station at the North River Causeway for growler fills, natch. This week’s release is Margarita Gose, a 5.2% ABV beer that was originally released about a year ago. Tart and salty, this take on a Gose has an addition of tequila-soaked lime and orange zest. Crisp and refreshing, grab your growler(s) at the PEIBC taproom starting today at 4pm, or at the North River Causeway.

Montague’s Copper Bottom Brewing has a brand new kettle sour hitting taps and shelves starting today, just in time for a sunny weekend (kinda). Blueberry Sour was brewed with a simple grist of 2-row (from PEI’s own Island Malt House) and a healthy percentage of wheat malt. Soured with Lactobacillus, and hopped very lightly with Centennial, an addition of over 100 kg of wild blueberry puree (from local Terry’s Berries) is what gives this aptly-named beer its bright purple colour. Lots of blueberry in the flavour, the tartness helps the 5% ABV brew from being too sweet. Grab it on tap and in cans at the brewery today; it should follow at a few PEILCC stores later on in the summer.

Turning to the latest Island Brewery, Bogside Brewing has been welcoming visitors for the past week, serving up some authentic low and slow BBQ thanks to Chef Dave Mottershall (including Pork2BeerFest from 4:00 PM today!). While they’ve been waiting for their beer to be ready, they’ve had a variety of Island ciders and beers on tap. Well, your patience will soon be rewarded, as the final pieces of their serving equipment is almost onsite, which means you’ll soon be able to enjoy Brewer Mark Patriquin’s brews. Keep an eye on their social media (Fb/IG/Tw) for the release details, but you’ll be able to their Session IPA, Hefeweizen, and Brown Ale within the next week, and we’ll have a full Profile with them early next week.

Big Spruce has never been a brewery accused of lack of experimentation, and they’re keeping that up with the latest entry in their experimental hop series of IPAs. This 7.9% ABV brew is named Makes ¢¢¢¢ (considering the first beer in the series was simply named $$$$, you shouldn’t be too surprised!), and features the experimental hop HBC-644 (don’t worry, if the variety catches on it’ll eventually have a much sexier name). The final product is showing plenty of apricot and nectarine in the aroma, with “notes of ripe mango and summer strawberry”, and some pink grapefruit zest on the palate, all with a piney finish. Considering the enthusiasm from beer drinkers for $$$$, this one has a lot to live up to, and it sounds like it may have accomplished that feat! Judge for yourselves… swing by Big Spruce for a taste/growler, or check out one of their many licensees if you’re not in the Cape Breton area.

Couple new beers coming your way this week and next from Good Robot, the first being their collaboration with the Anchor City Rollers, Thick Thighs Save Lives. This American Pale Ale comes in at 5.3% ABV and 39 IBUs, and is described by the brewery as “superbly crushable, with a great bracing bitterness”. Next week’s release is another collaboration, this one with a brewery, and a brewery that pretty much all of us will recognize – Quebec’s Trou du Diable. Beelzebot! Is another APA, but brewed with an addition of spruce tips straight outta Shawinigan (TdD’s home town), and fermented with a Kveik yeast strain. The beer is tasting fruity, with a good amount of spruce popping through in the aroma. It comes in at 6.66% ABV and 47 IBUs; you’ll have to pop by the source (read: Good Robot) to give it a try.

Dieppe’s O’Creek Brewing is bringing back their very popular La Saison du Nord Saison, but have made some changes to the yeast and hops to switch up the beer. Released to celebrate the lobster fishers in Northern NB, this version of the Saison still weighs in at 7.0% ABV, but features the New World Saison yeast from Escarpment Labs, which contains both Sacc and Brett. After fermentation was completed, the beer was dry-hopped with European Saaz and New Zealand Motueka. The resultant beer is a true blend of the contribution from the yeast, malt, and hops, with fruity, funky, spicy, and earthy notes, on a dry beer with plenty of refreshing zip. Grab it on tap at Euston Park Social Beer Garden and CAVOK Brewing.

Shelburne’s Boxing Rock is back in action in their Halifax Test Kitchen with a couple of new beers to tell you about, one on tap now and one in the works. Already pouring at Local Source is Shoreline SMaSH, a 5% Pale Ale. By now most dedicated blog readers already know that a “SMaSH” is a “single malt and single hop” beer that shows off the best of both. In this case the grist is composed entirely of malt from PEI’s Shoreline Malting Company; the hop is the grandaddy of American hop varieties, Cascade, known for its citrus, floral, and spicy character (sourced from Ontario’s Clear Valley Hops). You’ll find this one a pleasant and easy-drinking brew with low bitterness and a full mouthfeel, perfect for outdoor drinking on a warm day in late spring. The beer yet to come was inspired and co-brewed by Halifax beer writer Kim Hart Macneill. A Belgian Blonde Ale with peaches, it sounds perfect for patio drinking if summer ever comes. We expect to have more details about this one closer to its release, but for now the folks at Boxing Rock are appealing for name suggestions for this one. Slide into their social media DMs to give them your best ideas that aren’t “Peachy Keen.”

Another week with a new Shipwright beer release (that’s at least a few in a row, no?), a West Coast IPA named after one of many British ships carrying the first IPAs to England, HMS Hop Bombay. Hopped heavily with Citra, Mosaic and Simcoe, expect obvious notes of grapefruit and pine throughout, with a firm bitterness to finish it all off. Grab pints and growlers (and crowlers!) of this 6.6% ABV, 60 IBUs IPA at the brewery this weekend; you can also likely find it on tap at the local The Grand Banker.

Twillingate is known around Newfoundland as one of the best places in Iceberg Alley to spot bergs. While there, you will most definitely need to stay hydrated, which means a visit to Split Rock Brewing is certainly in order. They are kicking off their summer sour series this week with their Sour Patch B’ys: Mosaic. This 3.4% ABV kettle sour has a medium acidity, with plenty of tropical fruit (think pineapple and mango) from the generous dry-hopping of Mosaic. They also have a pair of new IPA on tap these days, both worth checking out while in the taproom. Skipper D’s is a 6.8% ABV IPA, featuring Cascade and Amarillo hops, used heavily both late in the boil and in dry-hopping, concentrating on flavour and aroma notes, rather than bitterness. And celebrating the impromptu Sunday jam session that often fills the taproom, Sunday Session IPA is a 4.3% ABV light IPA with plenty of late Chinook, Citra, and Mosaic hops for pine, mango, and citrus character. Grab your guitar, mandolin, or squeeze box, and pop by for a session!

Let’s get you up to speed with what’s on the go this weekend…

The Inaugural PEI Craft Beer Week is entering its final weekend, which saw all of the breweries in the province taking part in the celebration of beer releases and events. Today, Bogside is celebrating Pork2BeerFest from opening at 4:00 PM, Copper Bottom is celebrating their Sour Blueberry release, Evermoore is hosting live music and continues their Island Tap Takeover, Gahan is holding PEI Tap Takeovers with guest taps gracing their draught all day, PEIBC is hosting a Cask & Comedy event starting at 7:00 PM, and Upstreet is celebrating with an Island Tap Takeover, as well as debuting this year’s release of Go Devil IPA. Saturday sees multiple live music events at the taprooms around the province, giving you yet another excuse to get out and visit. Check the details on the PEICBW site! And celebrating the end of the week, Moth Lane Brewing is releasing a new Pale Ale named Last Kick at the Can on Sunday. Look for more details from their Facebook page.

If you’re in the environs of Pleasantville on Saturday, June 8th, and you like a bit of cidery goodness, you could do worse than grabbing a ticket for the Newfoundland Ciderfest. Brought to you by the same folks behind the Newfoundland Craft Beer Festival and taking place at the Royal Canadian Legion, Branch 56, Pleasantville. Doors open at 7:00 PM and inside you’ll find 45 ciders from 14 producers, both big and small, old and new, from Newfoundland, Nova Scotia, New Brunswick, Ontario, BC, and Denmark. Tickets are $65 plus taxes and fees, and include all your tasting samples, an event passport, live entertainment, and a tasting glass to take home. Food will also be available for purchase. Grab a ticket online and get your cider on.

Halifax’s The Carleton has another entry in their Craft Draught Showdown series of friendly beer pairing competitions coming up on Thursday, June 13th, at 7:00pm. As always, you’ll get 5 courses from The Carleton’s Chef Michael Dolente, each paired with two 4 oz pours, one from each of two breweries. Diners will vote on which beers they enjoyed the most and at the end of the night a winner will be announced. This edition of the event will feature two breweries from Nova Scotia’s South Shore, Mahone Bay’s Saltbox and Liverpool’s Hell Bay. Tickets for the event are $60 + tax ($69 all-in) and include gratuity; they’re available online from the event page on The Carleton’s website, which also includes information about the dishes that will be served.

Those who were excited to read about the NL Ciderfest above but were lamenting being in Halifax instead of St. John’s need not fret too much, as there’s a similar event coming up more locally. The Curated Guide is presenting their 3rd annual East Coast Ciderfest next weekend, Saturday, June 15th, at the Halifax Forum Multi-purpose Centre. Two sessions are scheduled, afternoon and evening, but if you haven’t got your tickets already you’ll want to act quickly, as the evening session (6 – 9 PM)  is officially sold out and the afternoon session (1 – 4 PM) is already at 90%! Tickets (available online through the link above) are $35 plus taxes and fees (another $6.25) and include 12 sample tickets and a tasting glass to take home, with additional tickets and food available for purchase on-site. There will be ciders pouring from 19 different Nova Scotia producers as well as a couple from New Brunswick as well. Designated Driver tickets are $10 and are available at the door.

Have you been keeping tabs on the new brewery and tap room build by North Brewing on Portland Street in Dartmouth? We know we have. But somehow it slipped by us (and maybe you too) that, in the grand tradition of Dartmouth, they’ve built themselves a Cold Beer Store!! Scheduled to open next weekend, official hours will be Wednesdays to Sundays, 12 – 7 PM. To celebrate this fabulous development they’ve got a big celebration going on next Saturday, June 15th. Starting at noon will be a BBQ fundraiser for Cole Harbour Heritage Farm Museum featuring hot dogs and veggie dogs from North friend and partner Side Hustle Snackbar (which will be opening onsite later in the summer). Since it’s Father’s Day that weekend, they’ll be bringing in a bouncy castle from 12 – 3 PM that will be free of charge so you can let the kids run out some energy while you grab a hot dog and your beer-to-go. North would love to have their new neighbours in the area stop by and see what they’re all about, as well as friends and fans from around HRM and beyond. But wait, there’s MORE!! What better way to celebrate the opening of a cold beer store than by releasing a new beer for folks to buy? We do Helium, Lighter Than Air is an ultralight ale weighing in at only 3.5% ABV, with Pilsner malt and flaked corn in the grist and a bright element from lemon and lime zest. This will be a full release, with cans available on Saturday at both the new spot as well as their retail counter at Battery Park on Ochterloney, as well as draught around the city. Congrats to the North Brewing team on this latest development and we look forward to even more good times when the Tap Room is finished!

Just a few more new and returning beers this weekend.

Grimross has brought back their Bishop Belgian IPA, which will be available at the brewery in cans and on tap starting today. This 6% ABV, 50 IBUs brew is hopped and dry-hopped with Hallertau Blanc, Mandarina Bavaria, and Amarillo; expect spicy phenolics in addition to pineapple, orange, resin, and bubblegum.

Niche has a new batch of their Day Tripper back in circulation, a Belgian Tripel at 8.4% ABV that’s hopped with the classic noble hop Saaz. Look for spicy phenolics, fruity esters, and a dry finish to go along with a little bit of alcohol warmth. This one is being sent out to tap accounts in New Brunswick only at this point.

Tatamagouche Brewing knows how to time a beer release, as they’re re-releasing Cellar Slammer (4.4% ABV), arguably one of the finest Session IPAs brewed in our region. Hopped with Hallertau Blanc and Mosaic, giving lots of juicy citrus flavours, it’s refreshing and delicious, and extremely drinkable. Did we mention delicious?

Tuskets Falls Brewing is currently pouring an “Experimental IPA” at the brewery; we’re light on the details, but we can tell you it’s a 6.4% ABV NEIPA with lemon and lime rind added. If you’re nearby the brewery, you can stop in to give it a try this weekend!

Happy end of May! It’s hard to believe it, but we’re closing the books on the fifth month of 2019. You’d certainly never believe we’re on the cusp of Summer by looking out your window (or maybe you would, if you were chasing icebergs around Twillingate this week)! Let’s get you up-to-date with the opening of PEI’s first new brewery in 8 months, plus a baker’s brewer’s dozen of new beers and lots of events to keep you happy.

We’re excited to announce that Prince Edward Island’s Beer Scene is expanding today, with the opening of Bogside Brewing in Montague. Located at 9 Brook Street, overlooking the Montague River and Waterfront Park, Bogside features a full restaurant and taproom to complement the brewing operations. While equipment delays have them serving up fellow Island Craft Beers this weekend (with their own beers flowing in the next week or so), there’s no such holdups with the food! Chef Dave Mottershall is running a food program featuring low-and-slow BBQ, a wide variety of cured meats from his Salume Rume meat locker, and plenty of traditionally paired sides (think baked beans, greens, cornbread). The restaurant and taproom is open today 4 – 11 PM, and daily with the same hours, opening just in time for PEI Craft Beer Week (much more on that below!). Keep an eye on their social media (Fb/IG/Tw), and we’ll have a Profile with owner David McGuire and Brewer Mark Patriquin early next week.

We’ve got lots of news from Tanner & Co Brewing in Chester Basin this week, so let’s get right to it! First off, they sat down with our pals at the 902 BrewCast and recorded an episode chronicling the first 18 months of operation down on Angus Hiltz Rd. Topics range from their opening Thanksgiving weekend 2017, to the expansion of their brewing operation from 50 to 500 litres, to their take on traditional and historic German style. Dan and Peggy (but mostly Dan!) took over the rocking chair and aired some grievances about Untappd, beer competitions, and that nasty “s” word, saturation. And you’ll also get the inside scoop on their new taproom on Duke Street in Chester, opening this summer! They’ll be moving their pilot system into the downtown to create more room in the brewhouse (aka garage), and offer locally-brewed beer to visitors and locals alike. And you’ll be the first to hear about a South Shore Beer Bus that will allow beer fans to hop on and off at breweries in Chester, Bridgewater, Mahone Bay, and Lunenburg (we’ll have more on that plan soon). At well over an hour in length, the podcast is the perfect length to listen to while driving to/from the brewery to catch the latest release!

Speaking of which, the latest brew coming out from Tanner & Co is Mango Basil Saison. Starting from their traditional Saison base of Pilsner, Vienna, and Wheat malts, and fermented with French Saison yeast, this batch features light usage of Amarillo in the boil (to the tune of 25 IBU) and a light dry-hopping. Added to both the kettle and then again to the conditioning tank was organic mango puree and fresh basil, working to meld with the base beer character, rather than overpower it. Think light tropical and herb notes working with the light fruity esters and phenolic spiciness from the yeast. Bottles of the 6.2% ABV MBS are available at the brewery now, as well as at their Lunenburg Farmers’ Market stall on Thursdays.

Niche Brewing, southwest of Fredericton, NB, is releasing another beer on the hoppy side this week. Dubbed Equanimity (a challenge to say after having a couple), it’s a NE-style Pale Ale, hazy and juicy, and slightly dank, but decidedly lower in ABV than a NE IPA at 5.5%. Expect a smooth body from a grist of 2-row, Golden Promise and flaked wheat and a moderately bitter finish, balancing a hop bonanza from late additions of Ekuanot, El Dorado, and Mosaic, and a very large amount of Vic Secret and more Mosaic in the dry hop. Look for it all over New Brunswick starting this weekend.

New can release from 2 Crows this weekend, and it sounds like a real humdinger! Humdinger (see what we did there? #killingit) was brewed with Pilsner malt and lots of different wheat (including raw, malted, and flaked), as well as a bit of oats and Aromatic malt. Hopped late in the boil with Nelson Sauvin and Mosaic “American Noble Hops” (check out our post last week for more on this extremely odd and confusing term) to 15 IBUs, the wort was fermented in one of the brewery’s foedres with a blend of yeasts (including American Farmhouse, a white wine strain, and the multitude of other goodies living in said foedre), and conditioned for over 4 months. The beer was then transferred back to stainless and dry-hopped with Centennial, Huell Melon, and Idaho 7, canned, and conditioned with Champagne yeast for about six weeks. The final beer is tasting “super bright, lively, delicately funky, with citrus, honeydew and orchard fruit vibes”. Sounds great to us! Grab your cans at the brewery tomorrow.

Looks like Spindrift is continuing to play with small batch releases, as they’ve got a new beer hitting their taproom next week. Diabolic Scheme is a “Black Currant Wheat Beer” that was brewed with a grist of Pilsner and Wheat malt. Hopped very lightly (to just 6 IBUs) with Herkules and Cascade, the 5.6% ABV brew features an addition of black currant puree. As you might expect, the black currant is what comes through most prominently in the aroma and flavour of the beer, with a bit of tartness from the fruit coming through as well. You’ll be able to find it on tap at Spindrift on Thursday, June 6th.

The gang at Shipwright Brewing is keeping busy with new beers, as their latest, Fischerdorf Alt, is now available on tap. Named after the German word for “fishing village” (they ARE in Lunenburg, after all!), this is the brewery’s homage to the Altbier, a classic German style. A dark amber brew that was hopped lightly (to 22 IBUs) with Perle, it was fermented cool with an Ale yeast. Sporting a “delicate malt-forward presence”, it has a touch of bitterness to balance, along with a crisp finish. This 5.2% ABV beer is currently pouring at the brewery (pints, growlers, crowlers), and is also on tap at the Grand Banker.

Port Rexton Brewing already has the next entry in their Continuum series of hazy IPAs, Continuum w/ Galaxy, available for you thirsty hop-heads out there! As you may have imagined, it’s hopped with loads of Galaxy, that fabulous Australian variety, including additions in the whirlpool, hop back, and dry-hop. Those of you familiar with Galaxy know that that means plenty of “passion fruit, pineapple, peach and mango” in the aroma and flavour, balanced by a moderate bitterness in the finish. It comes in at a low-for-an-IPA 5.1% ABV, meaning you can enjoy a pint or two and not feel loopy (well, that depends on a lot, but… you know). Check out the PR taproom for pints and growlers, or the brewery’s retail shop in St. John’s for growler fills only. And when you head out to the taproom, you’ll be able to catch the very small batch of Kveik IPA, their local spin on the Newfoundland Skerwink Haze collaboration they brewed with Red Racer and is part of the Across the Nation 12-pack available in Atlantic Canadian Liquor Corporations/Commissions now.

The Picaroons General Store location in Saint John has a one-off beer – Light Speed Lager – currently available for pints and growler fills. A light-to-medium bodied brew, it was hopped with Mandarina Bavaria and Huell Melon, giving some citrus on the nose, as well as “faint, fruity flavours”. Lagered for six weeks to allow these flavours to develop, this 5.1% ABV Lager finishes dry and refreshing. Limited supplies available, only at the General Store.

Hot off the heels of two Scratch beers last week, Scratch #22: Hefeweizen is out today from Grimross. Brewed with lots of Wheat malt (~55%) and a mixture of Pilsner and Melanoiden, as well as a touch of Chocolate Wheat for colour, it was lightly hopped with Magnum and Tettnang to 13 IBUs. Fermented with a Weizen yeast strain to give your classic banana and clove characteristics, it comes in at 5.5% ABV. Refreshing and flavourful, you can find it on tap and in cans at the brewery for you to stock up on for the weekend; look for ANBL stores and tap accounts to receive their own supplies sometime next week.

It wouldn’t be the start of the weekend without at least one new beer from Big Spruce, which goes hand in hand with a cute, punny name! For this week, they’ve actually got two of both for us, starting with Kolsch Encounters of the Third Kind (see?). A light and refreshing, 5.4% ABV lagered ale (fermented with an ale yeast, likely cool, and allowed to lager at cool temps even longer), it’s meant to be easy-drinking, just what you need after yardwork, long hikes, etc. The second release is Apri-Hours, a mixed fermentation sour ale with apricot. Medium-bodied with flavours of apricot and lemonade, it packs a bit more of a punch at 6.8% ABV. Both beers are available on draught only; while you can of course swing by the Sprucetique for pours and growler fills, there will also be some kegs out in the wild (definitely at Battery Park and Auction House, as well as others). And keep your eyes peeled for Big Spruce’s first foray into the canned non-alcoholic realm, with Sparkling Organic Lemonade available now at the brewery and soon in cans across the province.

Halifax’s Good Robot has kegged the latest iteration in their Creature Feature series of biotransformation IPAs. Leveraging the practice of adding a bunch of hops during primary fermentation (e.g., before the beer is “dry,” so it’s not really a “dry hop”), they’ve also committed to a very 1970s/80s rock album model of roman numeral naming. This one is Creature Feature V, which features the fairly uncommon and somewhat feared Japanese Sorachi Ace hop variety. Known for imparting a lovely bright lemony character, but at the same time often bringing along complex and prominent notes of dill and lemongrass, it’s a bold move for a bold style. Coming in at 5.6% ABV and 40 IBU, look for it at the GR taproom and possibly GR tap accounts around Halifax, starting this weekend.

You’ve got a busy weekend ahead of you, folks, so let’s help you plan your moves…

Propeller Brewing is hosting the Awards Gala for the Everwood Ave Home Brew Competition at 7:30 PM at their Gottingen Street taproom this evening. The event is open to the public, and if you have ever thought about taking up homebrewing, you’ll want to drop by to meet some of the keen members of the community, as well as have the chance to speak with homebrew shop owners and professional brewers to talk shop. You’ll also be able to grab a pint from their Friday Cask; this week’s features the returning Stone Fruit, with an extra-special dose of lime in the cask. Plus Real Fake Meats is onsite with Veggie Donair Egg Rolls to keep your tummy satisfied. And with the Arcade open from 4 PM this afternoon, you’d be crazy to miss it!

The Inaugural PEI Craft Beer Week is kicking off this weekend, and running from June 1 – 8, 2019. All eight Island breweries will be participating, each hosting events at, and around, their respective breweries. While there is no All-Island Brewery Festival to kick-off or end the week, there will be some big events happening to get you excited that we want to highlight. The first is on the kick-off day Saturday, as a handful of PEI Craft Beer Bus Tours will be crisscrossing the island. You can choose which of your favourite breweries to be picked up at (Copper Bottom, Evermoore, Moth Lane, or Upstreet [PEIBC bus is now sold out]), and you and your closest pals will tour all seven breweries (skipping the Gahan House) in one day. A great way to drink your way across the province and taste everything the fine breweries have to offer! Click that link to grab tickets! Sunday features a Brewer’s Brunch and brewery tours at most of the locations. Check the full schedule here, and if we get our butt in gear (looking at you, Chris!), we’ll have a Map and Calendar posted over the weekend to help you plot your moves over the next 8 days.

It’s been almost five years since Fredericton’s TrailWay Brewing has been in operation, and the 3rd Anniversary of the opening of their “big” brewery (remember, they started off as a 1 bbl in a basement before opening a much-larger brewery with a taproom) is coming up. You know what that means… an Anniversary Party! So, tomorrow, June 1st, TW is blocking off their side parking lot to include space for food trucks, outdoor games, live music, and a beer garden. They’ll be having free brewery tours throughout the day, swag giveaways, and plenty of beer releases, including the re-release of Bliss, their 4% ABV “Session India Pale Lager”, and a new iteration of their Velvet Fog Milkshake IPA, this one with raspberry and orange. Most of the outdoor activities start at around noon, and there’s no charge to attend… it’ll continue all day and evening!

The 5th Annual Port City Beer Run in Saint John is fast approaching, happening next Saturday, June 1st. This event has been growing since it started, with this year’s run expected to have over 300 runners participating, and 17 breweries and cideries pouring their products. Aside from all that beer and cider to look forward to after your run (there are 3, 5 and 10 km options), there’s also going to be live entertainment, and four restaurants on site serving up food. Almost $50,000 has been raised for the Juvenile Diabetes Research Foundation over the last four years, so rest assured that besides having a great time and being active, your registration cost will be going to a very good cause. Speaking of that, you still have time to sign up; it costs $65 to register, and if you’d like to take part in all of the non-running fun, you can grab a “fan ticket” for $55. Check out the link above for tickets.

In addition to the beer mentioned above, Good Robot will be the site of much mirth and merriment this weekend with two big events on the docket. First up is the Aquasocks album release tonight at the Mayflower Curling Club (a few tickets are still available) that we’ve mentioned a couple of times over the last few weeks. It will feature a special beer brewed just for the event (that’s been on preview at the GR taproom since last week), a blueberry- and pineapple-laden Pilsner they’ve called Aquakultre’s Legacy Lager.

And following hot on the heels of what will surely be a night of beer drinking and booty shaking comes the latest event under the Flavabot umbrella, called, in typically questionable GR taste, The Great North End Jerk-off. There will be nothing questionable, however, about the taste of the traditional Caribbean Jerk-style cooking that is the heart of this event. The Limestone Group, RumbleFish (GR’s in-house kitchen in partnership with Black Sheep), and HopYard Halifax will be bringing smoke, spice and heat in a competition to crown the Jerk King. Two levels of tickets are available, Silver, which gains you admission only (all food and drink is extra) and Gold, which gains you admission and 5 food samples. And it wouldn’t be a FlavaBot event without some Caribbean-influenced beer, now, would it? Of course not! So Giovanni Johnson is bringing plenty of that. Rake ‘n Scrape originally debuted at the Flavabot Rake ‘n Scrape event back in March. A tropical double IPA with mangoes and pomegranate, it’s plenty juicy, plenty bitter, and tart as well, with an ABV of 6.9% and 70 IBUs. On the small batch side there will be two others, Pineapples and Coconuts (which also debuted at Rake ‘n Scrape), a 5.6% ABV and 27 IBU wheat ale featuring pineapple and coconut, and a brand new one, Conch Style Lager, a light, crisp, and refreshing beer with lime zest and spruce tips that weighs in at 4.5% ABV and 29 IBUs. Festivities start June 1st (that’s tomorrow!) at noon at the Mayflower Curling Club; you can get your tickets online here. So come get your jerk on at the jerk off!! (sorry/not sorry)

Just a few more things before we send you along your way today!

Garrison Brewing already has the second entry in their Hop Trip IPA series, with Hop Trip – Azacca (6.2% ABV). Hopped entirely with, yep, Azacca, expect lots of pineapple and lemon flavours. It’s only available on tap, so stop by the brewery for a growler, or look for it at your favourite Garrison licensee.

If you’re a hop lover in Halifax, you might plan to be in the environs of North Street this weekend, as Unfiltered has brought back their king hell Citra bomb, DOA. As usual, it’s 7.5% ABV, lotsa IBUs, and you’ll belch an orange grove after a glass or two. Cans, fills and pints from today at noon.

Upstreet’s dry-hopped kettle sour, Major Tom (5% ABV) is back as of yesterday. Tart in the finish with notes of grapefruit thanks to the dry-hop addition, you can find it on tap at the brewery and Craft Beer Corner, as well as in bottles.