PEI Brewing Co.

All posts tagged PEI Brewing Co.

Here we go again, beer fans! We’re in the final weekend of NS Craft Beer Week! We hope those of you in the province have been getting out to support your local brewery and licensee. We want to sincerely thank those of you who came out and took part in our Beer Trivia Night at The Auction House last night, and big thanks to the breweries who donated so much swag that all of the teams who took part went home with something. We can’t wait to do it again, and it may be even sooner than next year! Enough gushing, on with the news!

Another week of releases for Big Spruce, this time it’s the return of She’s Maibock. A fitting release, given we’ve just entered the month of May, this is a heritage German style of lager brewed similar to a Helles, but a bit more intense in malt/ABV/hops (pro tip, “bock” means buck or ram, and these beers will often feature one on the label). Their take on the style is a 5.9% ABV copper beer, brewed using their own farm-grown hops, and lots of complex and flavourful malts, giving rise to toast and bread notes, with a light citrus character. Grab this beer on tap at the brewery in Nyanza, and at licensees around the province. And drop by HopYard Halifax this afternoon (4 – 7 PM) for the official launch of Year 3 of their Tag! You’re It! IPA, with $0.50 from each can going to Ocean Tracking Network.

Boxing Rock’s Agricola Street Test Kitchen at Local Source Market has another new beer pouring this week. Fail No More is a 3.7% ABV English Mild, keeping to the iconic style with a light bitterness and pleasant caramel and toast and roast notes. You’ll have to pop in for a taste and a growler fill soon, as these Test Kitchen releases are always quite limited!

And in more great Boxing Rock news, the culmination of their Black Box Challenge was on Sunday. This saw homebrewers given the same list of ingredients, and it was up to them to come up with a recipe using some or all of the materials. With presentations ranging from a game of Jeopardy!, to a Crazy Game of Porter, the finalists put their best foot forward on Sunday to present and “sell” their beer to the judges. At the end of the afternoon, Jana Dellapinna and her Hello Darkness Schwarzbier was crowned the winner, through a combination of scores of the beer, presentation, and song choice (The Sound of Silence by Simon & Garfunkel). Dellapina will be traveling down to Shelburne to brew up a full size release of the beer, for wide distribution. And some of her fellow finalists may receive the same call, given the quality of the entries in this year’s competition!

Backstage Brewing will be releasing their first Red Ale (aka American Amber) this weekend in time for the main festivities (read: Full House). Simple Man was brewed with Pale malt, CaraMunich, Carafa and Roasted Barley (likely in moderation, to help provide colour). Hopped lightly to 20 IBUs with Willamette from Fundy Hops, the brewery is describing the final beer as “smooth, malty, and simple”. In addition to pouring at Full House, it’ll be on tap at the brewery.

Saltbox Brewing in Mahone Bay is celebrating the opening of their new location in Bridgewater, King Street Beer Co. Not surprisingly, this brewery and taproom is located at 463 King Street in the town, and features a pilot system that they are using for special on-premise beer releases, LaHave River Beers. The first of these hits the taps at 6:30 PM this evening. Silvercat Legendary Canamerican Pale Ale (that’s a mouthful!) is a 5.5% ABV, 39 IBU, Maple Pale Ale, brewed with local homebrewer Don Graham. No word on the origin or amount of maple used in the beer. As with all the brews on this pilot system, it is in very short supply (under 40 litres!), so pop down this evening to avoid disappointment! And drop by both King Street and Saltbox this weekend as they are hosting the Highway 103 Tap Takeovers, featuring breweries from up and down the 103 Highway on the province’s South Shore.

To help celebrate NS Craft Beer Week, Tanner & Co. Brewing is releasing the latest beer in their Sauvage series, with 2019 Sauvage. This Saison features a malt bill built entirely around grain from Horton Ridge, including Pale malt, Vienna, and Wheat. Hopped to 20 IBUs with EKG and Mt. Hood, it was fermented – like last year – with Big Spruce’s pin cherry yeast isolate. All about the yeast character (as a good Saison should be!), it’s showcasing “tropical fruit such as pineapple, mango, citrus, and a bit of lemon rind on the finish”. It clocks in at 6% ABV, it’ll be pouring at the Full House event this weekend, with bottles at the brewery as well.

Coupla new hoppy beers coming from the Upstreet family for this weekend, starting with an early sneak peek of Great Day Session IPA. Brewed with Pilsner, Vienna, Wheat, and Golden Naked Oats, they hopped the beer with Cashmere, Amarillo and Mosaic, for aromas of “pear, white grapes, melon, and coconut”. Light-golden in colour, with a smooth body thanks to the addition of the oats, it lives up to its name at 4.8%, and finishes only mildly bitter (25 IBUs). It’s officially launching at tomorrow’s Full House, and will also be on tap at the BBQ Brewhouse for pints, growlers, and crowlers this weekend. Look for draught and cans to follow on PEI next Thursday.

Upstreet’s other hoppy offering is Neon Friday 2.04, the latest in the ongoing series. With the addition of some Honey malt and Melanoiden to give the beer a “gentle, warming sweetness”, as well as a reddish colour, it was hopped with Amarillo, Southern Cross and Sorachi Ace (to 45 IBUs), providing the 6.5% American IPA with aromas of “orange peel, lemon, pine, and a hint of dill”. This one is debuting on the Island today at the Upstreet taproom and Craft Beer Corner (on tap and in cans), with a few cans making their way to the Nova Scotia private stores as well.

Landwash Brewery, out of Mount Pearl, Newfoundland, has lots going on this weekend, including the launch of a brand new beer. Might as well start there! Another Shore is releasing in cans and on tap at the brewery today at 4 pm, and it’s a very specific take on the classic Kolsch style. Brewed with malted barley and wheat from PEI’s Shoreline Malting, it was fermented cool and allowed to condition at low temperatures. Once complete, they dry-hopped it with Amarillo and Sabro, and then went further by adding “a whole whack” (that’s a lot!) of fresh lime zest. You can probably imagine in your head how this 4.2% ABV brew is tasting… we’ll leave you to it. In other Landwash news, they’re holding their first Cask Night at Toslow in St. John’s, tonight, where they’ll be tapping Coconut Hazures Rock (and they’ll have a keg of Another Shore, too). Also, keep your eyes peeled for a new batch of One Wave Blonde Ale coming out soon.

While in St. John’s, why not stop by YellowBelly and try Deadly, Missus, their 2019 International Women’s Day brew. It’s being referred to as a “Belgian India Blonde Ale” (!) that was hopped with the Pink Boots Society hop blend (Loral, Glacier, Mosaic, Simcoe, and Sabro). Designed and brewed by head brewer Nardia McGrath, it’s tasting “spicy, funky, and earthy”; it clocks in at 7.1% ABV. And hey, you’re there, so you might as well give their latest cider, Iceberg Cider, a try. Made entirely with iceberg water (natch), it’s 5.5% ABV and on tap now; bottles should follow next week in local NLC stores.

Speaking of cider, the PEI Brewing Company has a new one of their own available, 6 Hours of Sun. Made with a “special blend of apples”, it was fermented with Champagne yeast to give a crisp, fruity, refreshing cider. Semi-dry with a semi-sweet finish, it’s 5% ABV and can be found right now at the PEIBC taproom in Charlottetown; you’ll be able to find it at all Gahan locations soon, as well as in cans at PEILCC stores.

New beer alert from Moncton’s Grand Monk Artisan Ales, Flat Earth IPA. Hopped copiously with varieties from North America (Cascade and Mosaic) and Australia (Ella), you can probably expect a beer full of tropical, juicy goodness. It weighs in at 7.5% ABV, and can be found at your favourite Grand Monk watering hole. And stay tuned for their next beer, Down With Vaccinations Pale Ale. Too soon?

Fredericton’s Maybee Brewing is releasing their first Lager tomorrow, May 4th. A Schwarzbier, we’re slightly confidant you could take a crack at what the name was going to be, knowing the date… and if you guessed May the Schwarz Be With You, you would be correct! This black Lager was brewed almost entirely with German malt and German hops, it was fermented cold with a dry Lager yeast. Fairly dark (24 SRM), and pretty easy-drinking at 4.9% ABV and 29 IBUs, it’s showing aromas of espresso, milk chocolate, and caramel, and a medium-light body with chocolate and caramel on the palate. They’re releasing it initially at the brewery on tap and in cans; look for it to follow at tap accounts later next week, and it should be on at ANBL growler sites later in the month. Drop by the brewery tomorrow from noon, where they’ll be holding a launch party, featuring beer (of course) and food from Gastrognomes.

Plenty of things going on in the region this weekend and into next week, check them out! And of course keep an eye on the NSCBW Calendar we put together so that you’re never late for an event.

Tomorrow, Propeller’s Gottingen Street taproom will be the site of their celebration of all things Star Wars, with their May the Fourth celebration.They’ll be featuring two casks, both hopped with out-of-worldy hops, like their Galaxy IPA hopped with an extra dose of (Millenium) Falconer’s Flight, and a cask made with their brand new canned (also draught) release, Sasquatch Pale Ale. This 5.2% Pale Ale features a wholly-Canadian hop, Sasquatch, grown in BC, and used throughout the brewing process to impart a tropical and juicy note to the beer. Also back this week is their Stone Fruit, which will be hitting the shelves of the private and NSLC stores soon. Back to the taproom, the Propeller Arcade is open all day (from 10AM), and they’ll have Star Wars-themed Vandal Doughnuts to pair with your pint. And if you’re wearing some Star Wars paraphernalia, your first pint is just $5! Pop by on your way to…

The Full House Beer Fest is also tomorrow, with forty breweries from across Nova Scotia pouring the newest and best beers at the Halifax Forum Multipurpose Centre (entrance is from the Young Street parking lot). From Yarmouth to Sydney, Amherst to Musquodoboit Harbour, breweries from all over are coming together for the biggest celebration of #NSCraftBeer. Tickets for both the afternoon and evening session are still available, and we will certainly be there taking it all in. One of the new releases you’ll be able to enjoy is Annapolis Brewing’s Port Royal Pilsner, which was fermented low and slow (over a month!), for a smooth finish, with the Saaz used giving a hint of herbal notes. (It will also be available for pints and growler fills in their taproom this weekend)

If you wake up woozy and disoriented in Halifax on Sunday morning, Good Robot has your hookup to maybe soothe your self-inflicted wounds with a taste of the tropics. The Limestone Group will be hosting a brunch featuring food inspired by sunny climes (and based on the weather forecast a little imagination might be required there). How does coconut crusted French Toast sound? And if lovely food isn’t enough to get you over the hangover hump, there will, of course be beer. The brunch runs from 10 – 3 PM, so there’s plenty of time to drag your sorry self out of bed and get down to Good Robot and partake.

Also going down on Sunday is an annual event that’s near and dear to our hearts here at the ACBB (well, the empty places where our hearts used to be anyway), the 2019 Stillwell Open at Stillwell Beer Bar on Barrington Street. Now in its 5th year, this event pairs homebrewers and breweries together to develop beers for a blind tasting competition that ultimately crowns a champion beer based on the voting response of the public. To up the ante a little in terms of bragging rights, once again the province has been divided into geographical regions, North, South, Halifax, and Dartmouth, with a title going to the team with the best overall showing. This year’s theme for beers is single-hop IPAs. Each team will bring four beers in the Session IPA, American IPA, Double IPA, and English IPA (served on cask) categories, all made with but a single variety of hop. Beers are expected to be one offs for the competition or production batches that will debut at the competition, so 100% brand new, never sampled, sipped, or swigged before beers will be available. Our own Chris McDonald is captaining Team Halifax, with Les Barr of Roof Hound heading up Team South, Spindrift’s Kyle Jeppesen helming Team Dartmouth, and Jeremy White of Big Spruce once again leading the charge for the two-time (TWO-TIME!) defending champions, Team North. If you attend you may need to plan to balance your blood lupulin levels next week with some crispy Pilsners and fruity mixed ferms, but Sunday is all about the hops. The blind tasting starts at 12 PM with the field being cut in half based on votes after 90 minutes and again in half every 30 minutes until 3 PM when the category winners, the winning Team, and the overall champion beer will be revealed. So come on down and see if you don’t find yourself bleeding green afterwards!

Let’s turn our gaze away from NS Craft Beer Week for a moment, and look elsewhere… Namely, the fact that Hanwell’s very own Niche Brewing will be holding a Meet the Maker Tap Takeover tomorrow, May 4th, at The Joyce Pub in Fredericton. Those crazy cats decided to brew and keg up 16 different beers for this event, with almost half of them being one-offs and debuts. One of those is Into the Great Wide Open, a Saison dry-hopped with Hallertau Blanc and Amarillo. The Takeover officially begins at 7 PM, so be sure to drop by and meet the brewers behind the beer, and try the many offerings on tap. The full list of beers for the evening is available on the FB event page.

HopYard Halifax is holding a Battle of the Breweries every Thursday, where they’ll be dedicating three taps each to a number of breweries who will be fighting to the death… or, bragging rights, I suppose. Round 1 will be stretched over four Thursdays (starting yesterday) with three breweries for each day… ten from Nova Scotia, one from PEI, and one from NB. The brewery who has sold the most beer for each day moves forward to the next round, so you’re essentially voting with your wallets! Show up to support your favourite(s)!

And a couple last things before you get your plans together for the weekend:

Garrison is re-releasing Lemondrop, their dry-hopped kettle sour, this weekend at the brewery. Hopped entirely with Lemondrop after the boil was complete, this 5% ABV sour is tart and lemony, and will also be available at NSLC and private stores. You should be able to find it in other provinces this summer, too.

TrailWay is bringing back Good Times in the Fridge today, their 6% ABV American IPA brewed with a rotating hop schedule. This batch features Southern Cross, Wakatu, Enigma and Loral, giving a beer that is “dank, pungent, fruity, pineapple, spicy, and herbaceous”. You can find it at the brewery starting today.

Drop by Unfiltered today at noon if you’re a fan of Warning Label, their super strong (10% ABV) and super hoppy DIPA; it’ll be available on tap and in cans.

Hi again, it’s us again. And we’re late. Again. We blame the weather. And illness. And day jobs. And too much beer news from all our friends at breweries around the region. So in the interest of getting on with things, we’ll cut this off here and wish you a happy beer-filled long weekend!!

If you caught a mention on the social media pages of Tusket Falls Brewing about a new beer called Bitter Stout, we’re sorry to tell you that this experimental batch has already sold out. Luckily, they’ve got two other new brews on tap at the brewery for you to try! One is a 6.5% ABV Brown Porter with an addition of cold brew coffee, giving aromas of “dark chocolate and fresh coffee grinds, and a creamy, vanilla cappuccino flavour”. The next is a 5% ABV Saison with hibiscus, with “Juicy Fruit gum and floral, carnation-like” notes on the nose, as well as “subtle, tart cherry and floral flavours” to complement. If these go as quickly as the Bitter Stout, you best get into the brewery to try them, quick!

St. Patrick’s Day is still a month away, but Bathurst’s Four Rivers Brewing has released their St. Paddy’s seasonal a bit early as a limited run. Raglan Red is, as you may expect, an Irish Red Ale; the name was inspired by Raglan Road, a local Irish band. The beer itself (5.0% ABV, 25 IBUs), which pours a deep red colour with a creamy, off-white head, is described as having “a slightly sweet biscuit and caramel flavour that finishes dry, with hints of Roasted Barley”. It was fermented with an Irish Ale yeast strain, which “adds a faint aroma of toffee and wildflowers”, according to the brewery. You can currently get it at the brewery on tap and in cans. Next month, however, it should be more readily available, with kegs even hitting some ANBL growler stations around the big day. Four Rivers will also be holding a St. Patricks Day party on March 15th, featuring Raglan Road, with a portion of ticket sales going to the local SPCA; tickets are $15 and are available now at the brewery.

Elsewhere in Bathurst, newly-opened 13 Barrels Brewing has released their second beer, Tall Tales IPA. We don’t have too many details to share, but we can tell you that this copper-coloured brew is a 6% ABV, 55 IBUs American IPA that the brewery is describing as “crisp and malty, with an aroma that has hints of spice and orange bouquet”. It joins their first beer, Pabineau Pale Ale, on tap for pints and growler fills, and a half-dozen guest beers that can be enjoyed in their cozy taproom.

Back to Nova Scotia, and Annapolis Royal, for our next new release. Annapolis Brewing Company has released their first Hefeweizen, an iconic German beer style that features a hefty amount of wheat in the malt bill, and a special yeast strain. Capital Hefeweizen is 5.2% ABV, and shows off the characteristic blend of banana and clove aromatics, along with light bubble gum and vanilla flavour compounds. Lightly hopped to 11 IBU with Liberty and Nugget hops, this quaffable beer features high carbonation for an effervescent pint. The name is an ode to Annapolis Royal’s distinction of being the former provincial capital. Available on tap at their St George Street taproom, those in the current capital city can enjoy it tomorrow evening at the Craft Beer Cottage Party at the Seaport Farmers Market, joining their W&A Rye IPA and Dry Dock Dry (Brut-style) Pale Ale.

We’ve seen Bishop’s Cellar team up with local breweries to create collaboration brews before, and based on those results, we’re excited about the latest one! Bloom was brewed with our friends at North Brewing, and will be dropping tomorrow for your drinking pleasure. A 5.0% ABV Saison, it features the addition of lactose powder in the boil. Hopped with Saaz, Hallertau Blanc, and Galaxy, they decided to step things up and throw in even more of that delicious Galaxy in the dry hop. We’re guessing here, but are thinking there’ll be a good mix of tropical fruit and spice in this one, all in a dry-but-not-too-dry-finish-package. You can grab your cans at both North bottle shops, as well as at Bishop’s Cellar (natch); it’ll also be pouring at tomorrow’s Craft Beer Cottage Party.

Niche Brewing just outside of Fredericton aren’t slowing down their release schedule these days, despite the crappy weather, and have a brand new beer out late this week. Counting Stars was brewed with a base of Golden Promise along with oats and chit in the malt bill, and fermented with a mix of low-flocculating yeast strains, resulting in a hazy golden-coloured brew. This 6.7% ABV New England IPA is all about the hops, of course, with Galaxy, Topaz, and Amarillo taking centre stage in the boil, with the former two also being added as dry-hops after fact, along with Vic Secret. Hop notes of tropical, fruit, and lightly dank are followed up with a firm bitterness on the palate. Keep an eye on Niche’s social media (or better yet the bar and restaurants), to see when Counting Stars hits the tap at The Joyce Pub (ed: it’s on now!), Hilton Garden Inn Fredericton Downtown, and Saint John’s Peppers Pub.

While the cats are away, the mice will play. Or in this case, while Matt and Christiane of Tatamagouche Brewing are making us jealous with their honeymooning in Europe, the rest of the crew are busy working and releasing four (4!!) beers this week. Returning is the Oyster Cloister Stout, their 5.3% ABV stout named in celebration of the annual oyster shucking party that has been a part of local tradition for years. Roasted barley and Carafa malts create a rich chocolate and roasty base to the beer, with a light dose of hops, and finally a salty kick from the Malagash oysters added in. They’ve taken the party from the kitchen, and invited the rest of us to take part, as it kicks off tonight at 7 PM at the brewery.

In the first of the brand new beer at Tatamagouche this week, the women in the brewery got together with another female-strong brewery in the province, Good Robot, and brewed up Maltriarchy. This “strong beer for strong women” weighs in at 8.6% ABV, is a Golden Strong Ale, with a light and effervescent mouthfeel, dangerous for a beer this size. Leveraging a Belgian yeast strain and Saaz hops for a fairly traditional take on the style, with some fruity esters from the yeast and a classic noble hop character.

Nelson’s Park Pale Ale is the second of the new brews out in Tata, and as the name would imply, the New Zealand hop Nelson Sauvin features prominently in the brew. This 5.1% ABV hoppy and hazy beer is named after Nelson Memorial Park, overlooking Tatamagouche Bay. Tropical and stone fruit character are complemented by the white wine notes often found in Nelson, and the bitterness is enough to balance without becoming too harsh.

And finally, we’ve got Mingle. This 4.7% ABV Ale is simply categorized as a “Hazy Organic Ale”. Details are a bit light on the one, but we’ve been assured it sports a light body with notes of apple and pear, and is dangerously drinkable. It, like all of the Tatamagouche beer we’ve mentioned today, are available at the brewery now on tap for samples, pints, and growlers, with cans available there, and at select private stores in HRM in the next week or so.

Seamount Saison is a brand new release at Mount Pearl’s newest brewery, Landwash. Admittedly released a little out of saison (season, sorry!), they fell into some good luck with a special yeast perfect for the style, and could not pass up the opportunity. Returning to the roots they set down at Folly Brewing in Toronto, this is a Belgian-inspired beer that lets to yeast blend to shine through, with zesty citrus notes, with pepper aroma and flavour. A medium bitterness and dry finish will have you ordering your second pint. This is a one-off brew, for now, as Seamount will return in the spring when the temperatures are a little warmer. But for now, grab it on tap this weekend for pints and growler fills, as well as in cans in their retail shop. Also in the shop this weekend is the return of Home and Away, the 5.6% ABV American Pale Ale they first released in late December. Showcasing Cascade and Citra, this beer is all sorts of hoppy goodness, with massive orange and grapefruit on the nose and palate, with a medium bitterness to tickle your tongue. It too is available for flights and pints at the bar, with growlers and cans to take away. If you’re ever wondering which Landwash beers are available, we highly encourage you to check out the Availability section on their site. And keep your eyes peeled in town, as we’ve seen kegs of Landwash available at better beer spots in St. John’s, including Merchant Tavern and Jack Axe’s. If you *don’t* see them at your favourite watering hole, ask the staff about maybe bringing them, wouldja?

The PEI Brewing Co. has had a lot of employees over the years, so you know when they brew a beer in honour of one of them, it means something. Mike Ross, now the co-owner of both the Charlottetown and Halifax HopYard locations, was once the brewery’s Sales Manager, and is as least as much now a strong advocate for craft beer as he was during his days at the PEIBC. In a nutshell, he’s well-deserving of having his picture on cans of El Bolito De Coraje (Spanish translation “little ball of courage”). The beer is billed as a 6.2% ABV “Mexican Chocolate Stout”, and was brewed with organic cocoa nibs, cinnamon, and “a blend of spicy peppers”. The brewery tells us that the beer isn’t TOO spicy, more providing a touch of heat, while allowing the other ingredients to come through. You can find it on tap at both Hop Yard locations, and in cans at the PEIBC taproom this coming Monday, February 18th.

Halifax’s Garrison is the latest brewery in our region to explore the satellite taproom and pilot brewery concept; there was plenty of social media excitement when it was announced this week that they’ll be opening up in the Oxford Theatre building at the corner of Quinpool and Oxford Streets. Although there was certainly some chagrin from the arts community that an independent cinema or performance space was not on the docket, Garrison’s plan is consistent with the stated goal by the Nahas family, who purchased the building last year, to renovate and maintain the property as a landmark and community friendly space on Quinpool Road. Plans for Garrison’s part of the facility will include a 1 BBL electric brewhouse with a couple of 1 BBL unitanks for fermentation and conditioning all on a very small visible footprint (~150 ft2). The taproom side of the mix will include 13 Garrison brews and 1 cider (Bulwark), with two additional taps for beers brewed on site. Expect 2 to 4 brews a month to be done in-house, with the team using it as an opportunity for experimentation with ingredients, techniques and recipes, as well as potentially for collaboration brews with other brewers and potentially folks from the community. Some snacks will be available, but patrons will also be welcome to order in food from neighboring restaurants, and look for the occasional pop-up or catered event as well. Set to open in Spring 2019, we’re definitely excited to see what else Garrison has in the works for this concept.

Meanwhile, in more Garrison beer news, they also have some new brews coming out today, a trio of Winterventions: Bourbon Barrel-aged Wintervention, Whiskey Barrel-aged Wintervention, and plain ol’ Wintervention are joining the Cellar Series this week, where Cherry Bourbon Barrel-aged Wintervention has been hanging out all by its lonesome for a couple of weeks. Those who’ve been around for a while know that Wintervention is a Chocolate Imperial Stout brewed to 10.5% ABV and conditioned for a month on cacao nibs. A deep dark beer for deep dark winter nights, you can now try the original formulation and/or compare and contrast the different barrel treatments. Available now in 650 mL bottles at the brewery and, we expect, you’ll see at least some of them pop up at private stores in Halifax over the coming weeks. And look for one more variant to be released before the season’s over. Oh, the suspense!!

Plenty going on in beer events over the next couple weeks and beyond:

Nothing seems to ever be able to stop Stillwell from holding wonderful tap takeovers, and we’re not complaining! Coming up this Saturday, February 16th, Toronto’s Godspeed Brewery will take over your favourite beer bar with nine beers on tap and three in cans. And we’re not talking about your daddy’s beer, here, unless your daddy is into Smoked Pilsners, Green Tea IPAs, and Peated Scotch Lagers (and if he is, can we trade daddies?). Check out Stilly’s Facebook page for a full list of what will be pouring. And because it’s Stillwell, of course there will be some excellent food to pair with all these tasty beverages, featuring sushi and appetizers from Sushi Shige. It all starts at noon, and will continue all day (based on availability).

Battery Park is continuing their run of tap takeovers by inviting Pictou County’s two most prominent breweries to line their wall with beers. Next Thursday, February 21, you’ll find the best offerings from Lyon’s Brook’s Uncle Leo’s and Stellarton’s Backstage Brewing flowing in Dartmouth. Beer will begin flowing at their usual 11:30 AM opening time. Consistent with other takeovers, we suspect it’s fair for you to expect some stone cold classics along with some new and/or limited editions in the house. Keep an eye on social media for potential hints as to the beers that will be pouring.

In case you find yourself in Vancouver next Friday, February 22, and maybe thirsting for a taste of home, you might be in luck: 2 Crows will be doing a tap takeover presented by UntappedBC at 12 Kings Pub. Brewer Jeremy Taylor and Brewery Coordinator Mitch Gilbert will be in full effect and knowing 2C, they’ll have some favorites as well as some rarities and one offs. The event starts at 6 PM (yes, that’s Pacific time). If you’re not going to be in Vancouver, but have been telling your West Coast peeps about how good you’ve got it on the East side with 2 Crows, you might let them know this is happening so they can see for themselves!

Do you like rare, delicious Belgian beer? Do you live in or around the Moncton area (or are willing to travel for good beer)? If you answered “yes” to these questions, we have some very good news for you – the Tide & Boar is getting a shipment of hard-to-find Belgian beers and they’re holding an event on Saturday, March 2nd for you to try them! They’ll be pouring bottles of Cantillon, De Cam, Drie Fonteinen, and more, and some of these will be extremely limited due to their rareness (including a single bottle of Cantillon Fou Foune); check out the event page for a more thorough listing of what beers will be available. They’ll be offering special flights of four, 3 oz pours, as well; they’re not legally allowed to post prices of the flights or any of the beers, but are encouraging you to message them directly if you’d like to know (hint: bring your wallet). T&B will also be offering a special Belgian-themed food menu for the event. We don’t see these beers around here very often (as in, hardly ever), so if some of these beers are on your lifelong must-try list, you best show up early! They open at 11 am.

Speaking of Tide & Boar, they – along with Halifax’s Stillwell – have been selected yet again to be one of a handful of bars in the world to host Peche Day on Saturday, March 23rd. For the two of you unfamiliar with this event, it’s a celebration of one of Canada’s most-loved beers, Peche Mortel, from Quebec’s Dieu du Ciel! Bars lucky enough to take part will have 6-7 kegs of different variants, as well as the original, of this beer available, and usually offer flights of each to customers for purchase. If you live near either T&B or Stillwell, we highly suggest you drop in on the 23rd to give one, two, or all variants (and the original!) a try.

And a final few mentions before you go:

Tracadie’s Brasseux d’la Côte has two new beers pouring at their brewery, a Brut IPA (quite low at just 4.6% ABV) and Tuba (even lower at 2.6%) a “refreshing, light beer low in alcohol, calories, and gluten.

No Beta brew next week for Good Robot (boo!), due to a staff function causing the brewery to be closed on February 19th. However, they are bringing back Bingo Bronson (hooray!) on the following Thursday; it’s their 6% ABV, 25 IBUs Chocolate Porter (psst… it’s also their highest-rated beer on Untappd out of 160 listed beers, if you’re into that sort of thing).

The Harbour Brewing Co. has released Fred, a 5.6% ABV, 48 IBUs, amber-coloured IPA hopped and dry-hopped entirely with Citra; it features a “big malt body with a hint of sweetness, combined with grapefruit and citrus flavours” from the hops.

Propeller wants us to let you know that they’re bringing back a couple of fan favourites, including XPA (which should be released shortly), and Dark Berry Sour (which is now a spring seasonal release, so will see wider distribution compared to its initial release). And if you’re heading there for their Friday Cask this evening, we can let you know that it’s their Porter, hopped with Simcoe.

Spindrift just released two more beers in the Out of the Hold series, Neat and Peanut Butter Inside. Both are Imperial Stouts that were barrel-aged in French Oak, and they both weigh in at a hefty 10% ABV. No other details at this time, but bottles are now available at the brewery for purchase.

Parrsborro’s Two Islands Brewing just launched two new beers for Love Day, so they should still be available. Drop by the brewery to give Chocolate Porter and Mango Weisse Ale a try.

Happy mid-January! Now that the spill-over cheers (and hangovers) from the Holidays have subsided, it’s back to business as usual for the breweries in our region. That means more new beer releases and catching up on the crush of folks buying beer as gifts for family, or drinking to avoid them. Let’s kick off this week’s round up in Newfoundland this week, which we assure you has nothing/everything to do with acbbchris taking a visit to the Rock and getting to meet up with some of the friendliest people anywhere!

Let’s kick off the Newfoundland Beer News with a visit to Port Rexton Brewing. They are debuting their second-ever lager this week, and are keeping with a simple name, Craft Lager. Crispy lager fans unite, as this one ticks all of the boxes: herbal and earthy notes from Northern Brewer in the boil and Hallertauer Mittelfrüh in the whirlpool, on a dry and refreshing base built with pale malts, fermented with Escarpment Labs’ Isar Lager yeast. This is the same yeast that PRBC used in their Long Trek Helles, released last month. This 5.1% ABV crushable beer is currently on tap at the brewery taproom (reminder that it is open Fridays and Saturdays throughout the winter, 4 – 10 PM), as well as their St. John’s Retail Shop on Torbay Road this weekend. And in upcoming PRBC beer news, they are deep in plans for the latest brewing of their Next Generation 2019 beer, a collaboration with the Class of 2018 Newfoundland breweries. Look for this beer to be released late Winter/early Spring. And in future-future plans for Port Rexton, they are looking to increase their brewing operation in Port Rexton significantly, by opening a second production facility. With their current brewery maxing out their space, a second brewhouse just off of Highway 230 in Port Rexton will allow them to keep up with demand at the brewery, retail location, and now NLC, where they have 6 products across the province. Construction and opening is still months away, but a real sign of the success of local business and breweries in the province!

Good news for those of you in Mount Pearl, or nearby: Landwash Brewery on Commonwealth Drive is restocked with cans and growlers this weekend. One Wave Blonde Ale and That Much Ocean New England IPA are available in both growlers and cans, with growlers (and cans soon) of their Brackish Sour Ale also available. All three, plus their Hazure’s Rock Stout with coffee are available at their taproom for enjoyment onsite. And with the Saucy Mouth foodtruck set up in the brewery, there’s not much need to go anywhere else! And to help keep up with the great demand for beer, Landwash is hiring a full-time production assistant. Packaging assistance, cleaning, equipment maintenance, cleaning, stocking shelves, cleaning, ingredient preparation, and more cleaning are the key tasks for this position, with the possibility of moving to the production side in the future. Experience in the industry as well as a valid forklift license are assets to keep in mind. Reach out with a cover sheet and resume via email to start/continue your job in the brewing industry!

And great news for beer fans in Conception Bay South, as Ninepenny Brewing on the CBS Highway near Manuels River is chugging along, getting closer and closer to opening their brewery and taproom. As the finishing steps are being completed in the taproom, they are looking to hire staff to come aboard and help open the doors. They have job openings right now for an Assistant Brewer and Front End Staff. The Assistant Brewer will help with the beer production, packaging, maintenance and troubleshooting, as well as all of that aforementioned cleaning! Front End Staff will be responsible for working in the taproom tending bar, filling growlers, merchandise, etc. Postings for both positions are open for the next week, and should be responded to with a resume and cover sheet via email.

Let’s head back to the mainland and Saint John, New Brunswick, where Loyalist City has launched their first new beer of 2019, Trap Setter. An 8.7% ABV, 68 IBUs Winter Warmer, it was brewed with a variety of both British and Belgian malts, giving the beer a “wonderful fruity aroma of raisin and dark plum”, to go with a touch of floral hops, as well as flavours of “sweet malt, and subtle toasted notes”. Full-bodied, with a light carbonation, expect a bit of warmth from the high alcohol as it’s going down, typical for the style. Grab a pint of this mahogany-coloured brew at your favourite LC tap account; you’ll even be able to take home a growler in the near future, when kegs hit the ANBL growler program.

Halifax’s Propeller Brewing has another funky beer hitting the taps today, after the great success of their El Dorado Brett IPA we told you about earlier in the month. Golden Brett is a 6.5% ABV pale farmhouse beer, that started with a simple malt bill, including lots of wheat to enhance the grain/cereal flavour. A secondary fermentation with Brett Vrai yeast leads to a complex beer with plenty of barnyard, earth, and spice character, with a dry finish. Grab a sample or pint at the Propeller tasting room today! And in the basement of their Gottingen location, Propeller is opening the first “brewcade” in HRM. Propeller Arcade features more than a dozen classic pinball and arcade games in a cozy space, perfect for passing an afternoon or evening reliving the glory days of the bowling alley arcade. A full complement of Propeller beers will be pouring to keep your whistle wet. The Arcade is slated to open next weekend, with a Halifax Pinball-sponsored knock-out event kicking off the opening. Stay turned to PA’s Instagram for all of the details!

Just outside Fredericton, NB, in Hanwell, Niche Brewing has another beer to bring you, a mixed-fermentation pong to last week’s hoppy ping. Zeste was fermented with Niche’s own house culture of Saccharomyces and Brettanomyces strains before aging for 2 months in stainless steel and then finishing on a blend of lemon, lime and grapefruit zest. Bright and tart, with aspects of the fruit shining through, this is a low-ABV in the saison style, coming in at 4%, perfect for a light and refreshing break from the heavier beers that tend to dominate in the winter months. So if you’re looking for a break from the barleywines, Russian imperial stouts and winter warmers, you’ll want to seek this one out. Look for it soon at The Joyce Pub, Peppers Pub, Sussex Ale Works, Au Bootlegger, and at the Radisson in Hanwell. And Nova Scotia Niche fans take note, a keg of this one is expected to get to Stillwell along with a keg of their Patersbier, Enkel.

The folks at Off Track Brewing are happy to share the news on their first DIPA, Let’s Dance. Before we get into the nitty gritty details, a warning that this was an experimental batch, with only a few kegs packaged… meaning that it’s gone already. However, they’re brewing more of it next week, so let’s tell you about it for when it’s available again! The simple grain bill (featuring a portion of Maris Otter to give “slight bready notes”) allows the blend of Mosaic, Simcoe, and Citra hops to bring forth their mighty flavours of citrus, tropical fruit, and pine. Quite bitter at 93 IBUs, they kept the ABV low, at 6.8%, meaning arguments are sure to ensue about whether it’s an IPA, or DIPA. Have at it!

Back to Fredericton, where TrailWay is releasing a souped-up version of one of their past American IPAs, Seeing Citra. As you may have expected, Seeing Double Citra is the DIPA take on the first beer, coming it at 8% ABV and with higher hop rates, according to the brewery. If you’re a fan of the Citra hop (and we assume that most of you hopheads are), this is the brew for you, as it’s a single showcase bonanza of the American variety, featuring lots of “pungent, tropical mango”. As always, available on tap and in cans at the brewery, starting today, with some local accounts pouring it over the coming days.

If all the new Winter Warmers, big Stouts, and other “winter-friendly” beers has got you overwhelmed, we’d like to point out that Chester’s Tanner & Co. Brewing has a refreshing counter-punch that they’ve got hitting taps and shelves this week. Helles is a Munich Helles, a malt-forward Lager that has more flavour than your typical American Light Lager, but with not too much more alcohol. T&C’s version is light-gold coloured, “mildly hopped” to just 18 IBUs, and weighs in at 5.4% ABV. They fermented it cool, giving the beer enough lagering time to allow it to condition properly, resulting in “a clean bread and light biscuit flavour, balanced by a touch of bitterness”. It’s on tap at the brewery, and should be available in bottles now, as well.

The number of Scratch beers from Grimross has been on the rise lately, with #17 hitting taps this week. Scratch #17: Multigrain Farmhouse Ale was brewed with a blend of Spelt, Golden Naked Oats, as well as flaked and malted Rye, Wheat, and Barley. Hopped with noble varieties, and fermented with the brewery’s house Farmhouse yeast, the final product is “warming and floral, with a balancing hop bitterness, and aromas of citrus, stonefruit, and pepper”. It comes in at a fairly-hefty 6.7% ABV (and 28 IBUs), and is on tap right now at the brewery for pints and growlers. Cans should be available for sale next week (at Grimross and select ANBL stores), and kegs should be hitting local accounts soon as well.

If you’re not a fan of hops, and live in Halifax, shame on you! Oh wait, sorry, we meant to say we have good news for you. Good Robot will be releasing No-Hop-Scotch, their take on the hopless Gruit style, for next Tuesday’s Beta Brew. Brewed with Pale malt, Cara 30, Honey malt, and Peat-smoked malt, the orange-red wort was further flavoured with meadowsweet, heather tips, and lavender (herbs are used in place of hops in Gruits). Once fermentation was complete, elderflower cordial and a touch of rose water were added. You’re probably wondering what this 4.5% ABV brew tastes like… well, you only have a few more days before you can find out for yourself, right at the source! As for next week’s Alpha, that’ll be the return of Leave Me Blue (5% ABV).

Yarmouth’s Heritage Brewing has a new IPA available this week. Batch #258 is a 6.5% American IPA with a wide spectrum of flavour and aromatics from the massive amount of hops added throughout the boil and in dry-hopping, including Citra, Ekuanot, and Chinook. Billed by the brewery as a slightly more bitter take on their flagship, Freezing Spray, the grist was kept fairly simple, with 2-row, Wheat, Cara 40 and Carapils, all the better to let those wonderful hop varieties shine through. Pop by their brewery taproom for a pint this weekend! And while there, check out the return of their Golden Horse DIPA, which was fermented with Vermont Ale yeast from Escarpment Labs this go-around.

We’ve talked on and off over the past couple of years about Sociable!, a documentary about the craft beer business in Nova Scotia. It’s been a long time coming, but the final product is now complete, and available to watch online… for free! Featuring interviews with many of your favourite local brewers, it’s definitely worth checking out. Have a watch (or three) here, and congrats to Chris and Helen on all of their hard work!

As usual, there’s beery things going on around the region this weekend and beyond that you might wish to check out:

A quick reminder that Hill Top Hops in Brooklyn, Nova Scotia, is holding their Grand Opening tomorrow. Located at 7232 Hwy 14 beside the Tidal Bore Farm Market, they will be pouring the six beers brewed onsite with the hops grown at their nearby hop farm. The fun kicks off at noon and goes all day. In case you missed it, learn more about Hill Top Hops from the Profile we published yesterday.

It’s a bittersweet time for North Brewing – while they’re no doubt excited to be moving to their new production facility at 899 Portland St. in Dartmouth, they can’t help but be sad to be leaving their first “home” on Agricola St., where their brewery has been located for the last six years. As they’re now about to leave, they’re throwing a Farewell Party for all of their North End supporters, on Thursday, January 24th, at Gus’ Pub. Starting at 8 pm, there’ll be live music (featuring two bands, each of which include a North employee), food giveaways from Taco Lina’s, specials on beer, and merch freebies! No cost to attend, just show up for a good time… and keep a stiff upper lip!

We’re not ones to simply tease events without a whole lot of info (ok, maybe we do that SOMEtimes), but the 2 Crows 2nd Anniversary Party is next weekend (January 26th and 27th). We’ve done a little chatting with them… and oh boy, they’ve got some great things planned! We have to keep mum on the finer details right now, but we will be releasing them soon (as will they, of course). Rest assured there’ll be lots of beer (including six new packaged beers, and lots of fun stuff on tap), food, live music…you get the idea. Good times! In the meantime, they’ve told us you *might* want to show up at the brewery this Sunday when they open at noon. That’s all we got for ya, sorry! Whups!! While it’s always a good idea to show up at noon on Sunday at 2 Crows to get a seat, nothing particularly special is happening this coming Sunday, just the usual lineup of excellent beers. Next Sunday on the other hand, well, you might even want to get there a little early. 😘

Are you a fan of offal? If you’re not, you may not be any closer to becoming one once you find out what it means. Ok, we’ll tell you – offal is the “entrails and internal organs of an animal, used as food”. But some people think of it as quite the delicacy, and they’ll likely be psyched to hear that Good Robot has paired with RumbleFish Food Co. and the Black Sheep Restaurant to present Offal Night on Monday, January 28th. Black Sheep head chef Steph Ogilvie has put together a four-course meal that can definitely be described as “interesting”, no matter your feelings on whether offal is delicious, or….. or….. I’m not going to say “awful”, that’s too Dad-like. You get the idea; check out the event link for a detailed menu. The meal is $55 + tax, and each dish will be paired with a different Good Robot beer. There will be two seatings (early evening, later evening), and reservations can be made through John at 902-293-5282 or rumblefishfoodco@gmail.com.

And a few more quick mentions before you get on with your day:

Boxing Rock has a new release from their Test Kitchen at Local Source Market, Dr Deluxe’s Apple Pie Amber Ale. Brewed in collaboration with Matthew from Local Source Market, dried apple slices were added to the secondary, enhancing the apple pie experience. Grab a growler of it today!

Garrison Brewing has a new beer debuting today in their retail shop. We told you about the A Thief in the Night event last week, and now one of the beer that attendees were able to preview is now available to the general public. The Cherry Bourbon Barrel-Aged Wintervention is a beer years in the making, as it was brewed in 2017, and has been aging in Bourbon barrels, with cherries added, for almost two years. This 11.0% ABV beer is available at their retail store now, at $15.95 for a 650 mL bottle. Keep your eyes open for more treatments of Wintervention set to hit the shelves in their 2019 Cellar Series.

PEI Brewing Company and Gahan have a new beer on tap these days, the latest in their After Hours series. Hoppy Brett is a 5.0% ABV pale farmhouse beer, fermented with a blend of Escarpment Labs’ Brett D and Brett Q, the first time they’ve fermented exclusively with Brettanomyces. Enhancing the fruit and funky flavour and aroma is a dry-hopping addition of Mosaic. Grab it at PEIBC and all of the Gahan locations, as well as a few favourite bars in the region.

And in great news for the thirsty crowd in Miramichi, new brewery Timber Ship now has their full complement of beer pouring at The Piping Plover Gastropub in town. Drop in for some food and their Ballast Island Blonde, Broken Paddle Pale Ale, Dungarvon Hopper IPA, and/or Miramichi Irish Red. Looking for a reminder on those beers and the Timber Ship story? Check out their Profile we published last week. And keep your eyes peeled here and on their social media for their Launch Party happening at the Plover next weekend.