Picaroons

All posts tagged Picaroons

If you’re like us and love loving local beer, then today’s the day for you! Plenty of new releases and returning favourites are out now/coming very soon, plus a Monday holiday to nurse your headache for an extra 24 hours! Sounds like a win-win to us! Let’s get right to the new beers, and the events we think are worth your time….

After quickly selling out of their last entry in their very popular Brut IPA series at the end of 2019, Petit-Sault has decided to keep the momentum going by releasing Brut IPA #3 this week. Like the last beer, La Pêchée, this beer weighs in at a hefty 8.8% ABV, and finishes extremely dry (0° Plato, keeping the residual sugar at a bare minimum). Hopped (and dry-hopped, of course) with Mosaic, Galaxy and Amarillo, the brewery added strawberry and peach puree during fermentation. The combination of both fruit purees with the high dry-hopping makes for some intensely fruity aromas and flavours. Look for this one on tap and in bottles at the brewery now, and it should be hitting licensees and ANBL stores this weekend.

Propeller Brewing Co. in Halifax has a new beer out this week that will hopefully take you out of the mindset of a dismal February afternoon and into the mood of a crisp, yet hoppy beer on a sweltering summer day. Citra Pale Lager marries IPA darling hop Citra to a crisp and crushable base style, yielding what they’re calling a “modern lager.” Plenty of biscuity malt flavor is balanced by a firm, but approachable 38 IBU worth of bitterness, leading to a crisp, dry finish created through the use of a German yeast and a good 3 – 4 weeks of lagering time. And did we mention the hops? Aromas of melon and citrus abound where you might have expected floral, woody, and/or herbal noble hop character in a more traditional lager, giving a fruity vibe to this 5.2% ABV beer. Look for it at both Prop locations on tap, for fills to go, and in cans, with packaged product also going to private stores in Halifax and Liquid Assets at the Stanfield Airport. And if you do head down to Gottingen Street location tomorrow afternoon for a V-Day pint, look for their Galaxy dry-hopped with Sabro and Ekuanot. If you’re not able to make that, though, there’s still plenty going on this weekend with a Valentine’s Day is Dead 2020 live music show on Saturday, Family Day at the Propeller Arcade from 12 – 6 PM on Sunday (after 6 PM the Arcade will be open, but will revert to 19+), and a bonus Arcade afternoon from 2 PM onwards on the holiday Monday.

We’ve just passed the “less than a month” phase leading up to the Fredericton Craft Beer Festival, and more details are trickling out on the events and ancillary parts of the Fest. One of which is the launch of the annual Diplomatic Immunity collaboration beer, with this year’s falling under the category of Lagered APA. Brewed in early December 2019, host brewery Flying Boats in Dieppe, NB, welcomed in the good folks from Boxing Rock Brewing of Shelburne, NS, and Upstreet Brewing of Charlottetown, PEI. Brewed using primarily Weyermann heritage Barke Pilsner malt (with a touch of CaraBohemian malt for a smooth, yet lightly grainy backbone), and hopped with Pahto as a bittering addition, with whirlpool and dry hop additions of Cashmere, Amarillo, and Simcoe. The six weeks of lagering after primary fermentation by the Fermentis S-189 yeast gives a crisp and clean mouthfeel and finish, hop aromatics of melon, and a touch of coconut and grapefruit. The 5.2% ABV beer is available on draught and in cans at the host brewery now, and rolling out to the visiting breweries shortly. It will also be pouring widely around Fredericton leading up to the Fest, and be featured on the ANBL Growler program starting February 22nd

Recently-opened Gahan Nova Centre in Halifax teamed up with another downtown brewery, 2 Crows, for a collaboration a few months ago that has now hit the shelves. The beer goes by the moniker of 5 Minute Walk, which describes the length of time needed to get between the two breweries. The first beer to go into Gahan’s PEI-built foeder (℅ New World Foeders), and brewed by Spencer G (now of Lone Oak) with Jarrett S and Jeremy T, the beer featured a simple malt bill (Pilsner with a touch of flaked oats and white wheat), a light touch of Saaz and Ella hops, and fermented with 2C’s special house yeast blend. Acidic and citrus notes abound, with notes of funk and new oak complementing. The 6.9% ABV beer is on tap now at Gahan’s location, with a limited number of bottles available to go from their retail counter onsite.

We hinted a couple of weeks ago (well, we think we did, but we’re too lazy to go back and check) that there was an event coming up at Good Robot that would help get you in a summertime mood. Well that event is nigh, we tell you, NIGH!! Brewer Gio Johnson and his pals in The Limestone Group are bringing another FlavaBot Caribbean-infused event to Good Robot on Sunday, this one entitled Heat Wave. Look for plenty of Caribbean food from Chef Ambrose, live music and dance performances throughout the day. Doors open for brunch at 10 AM and food will be served until close at 2 AM. For the first time they’ll also be serving cocktails (Sky Juice and Switcha)! But most pertinent to us here at the ACBeerBlog, is the beer, of course. And as usual, Gio has come up with some recipes that bring the best of the Caribbean to our favorite beverage. First up is one we wrote about previously (seriously, don’t even need to check), Conch-style Bahamian Lager that’s sort of a “International Light Lager meets a Christmas Tree in a dark alley and things get (lime) zesty” kinda deal at 5.4% ABV and 20 IBU. But there are also going to be three smaller batches on the go. First is the Banana Bread Ale, a spiced dark ale treated with cinnamon, nutmeg, vanilla, and sweetened slightly with a touch of lactose. Doing what it says on the tin, look for a slightly creamy brew with roasty and chocolatey elements and those spices making themselves known. Plenty sessionable at 4.5% ABV and 17 IBU as well. And speaking of sessionable, next up is Lil Cay, a tropical session stout dosed with coconut flakes that had been themselves previously soaked in coconut rum. So plenty of coconut coming at you, but also some roast and vanilla and a mild citrus note to go with it. Coming in at 5.1% ABV and 27 IBU, it should be a lovely introduction to the notion of a tropical stout if you’ve never had one. And last, but certainly not least, is the delightfully-named Gruitti Fruitti! It’s a gruit, of course, which means no hops have been used, but an herb mixture takes their place in providing balance to the malt side. In this case, it’s pine needles and basil. And the “fruitti” part of the name isn’t just there for decoration, it refers to the addition of mango to the mix. At 5.0% ABV and 0 IBU, expect something herbaceous, fragrant and balanced.

Tire Shack Brewing hasn’t really slowed down on new releases since their opening last fall and this week they’ve got two more to share with the thirsty folks in the Moncton region. Leading the charge is Abracadabra, a “Tiramisu White Stout.” With a special roast from Sunny Brae Coffee done just for Tire Shack, as well as cacao nibs and vanilla, this one has all the hallmarks of the classic Italian dessert in a creamy white-colored package. Joining it on the taps is Heat Wave, an otherwise smooth and easy-drinking porter that’s been dosed with plenty of Arbol and Chipotle peppers for a smoky flavor and “A TON” of heat. Don’t be surprised if this one comes with a bit of a warning if you’re not into the spicy things. Look for both of these on tap at the brewery this weekend.

Not to be outdone on the white stout front (or the non-traditional ingredients front, for that matter), Upstreet has their own thing on the go over on the Island, a beer dreamed up and executed by Hogie and Josh that they’re calling Cereal Milk. Starting with a concept something like a blonde ale, the grist on this one was pale malt, flaked oats, golden naked oats (not as dirty as it sounds) and wheat, with Citra and Amarillo in the kettle and dry hop for a definite hop presence. Taking it somewhere else entirely were additions of lactose for some sweetness, cacao nibs, for a bit of chocolate, toasted coconut, roasted PEI hazelnuts, nutmeg, vanilla, and salt! Weighing in at 5% ABV and a very light 10 IBU, this is a small batch with only a few kegs pouring at the tap room and Craft Beer Corner. So if this sounds like the kind of thing that’ll turn your crank on Valentine’s weekend, best head down with a quickness.

In Deer Lake, Newfoundland, Rough Waters Brewing continues their hard work towards fully opening their taproom this spring, and are taking us along for the ride. Earlier this month they received the licenses allowing them to serve onsite, and have therefore been sharing pints and samples with visitors to their 83 Wights Rd location. Currently open Wednesday to Friday from 3 – 7 PM, Saturday from 1 – 8 PM, and Sunday from 1 – 4 PM, folks can have a taste of what’s available before grabbing bottles to take away. They have already held some local artisan markets and live music events in their space, teaming up to raise over $700 for local charities, and those types of community events will only increase in frequency once the taproom is fully open.
To help get folks excited about what’s to come (and to help achieve those goals), Rough Waters has launched an Indiegogo campaign. Backers to their project can grab some slick merchandise like stickers, glassware, shirts, or prints of their nautical tattoo themed labels, and locals can grab a VIP ticket to the Grand Opening Party, sign up for their “Hard Ticket” membership (getting you a personalized glass that comes with plenty of benefits), or design and help brew the beer of your dreams! Check out the list of options in the link above.
But not all of the good news is off in the future… There are two newly available brews this week that we can tell you about, and that you can pick up this weekend! The first is Down South, best described as a Pineapple IPA. Starting life as a moderately bitter IPA, they skipped the dry-hopping, and instead opted for a secondary fermentation on a whole whack of pineapple puree from Oregon Fruit. The final beer weighs in at 5.1% ABV, and features plenty of pineapple on the nose and tongue to make you forget, if only for a minute, that we don’t live in a more tropical climate. The second newbie is also the first in their Black Cat series, which will be an occasional release that will always feature spicing of some sort. This inaugural release is Cinnamon Chai ESB, a 6.8% ABV beer started as a malty ESB, and dosed in a brewed Chai blend of spices (heavy on the cinnamon, and leaving out the tea leaves) after fermentation, to keep it full of aroma and flavour. Bottles of both beers are available to taste at the brewery all weekend, with their core line-up also available to take-away.

If you’re the kind of person who has always wondered whether you could take your passion for beer and turn it into a career, there are a couple of breweries in Nova Scotia who might be able to help you figure that out. Tatamagouche Brewing has two positions open right now. First up is a summer position that they’re getting a good head start on filling: Summer Retail Sales Associate. This one runs from May to October and is customer-facing, helping folks who come to the Tata taproom to have a positive experience by providing knowledge and recommendations about the beer, but also the town and the North Shore region of the Province. Also up for grabs is a backroom position, so backroom it’s almost underground! Known as a “Cellar Hand,” this person will be focused on all the little details of making sure that all the beer that goes out with the Tata name on it is as good as it can be. From cleaning, to testing, to monitoring, to packaging and everything in-between, this person will have eyes on Tatamagoodness from wort almost all the way to the customer’s hand. If either of these positions sound good to you, you’ll find more information in the official job postings on the Tata website.

Also looking to fill some shoes in their operation is Nyanza’s Big Spruce Brewing who are looking for a Production Brewer to head up their “small batch” 7 BBL system. Formerly the main system at the brewery, it’s the one that put out the first Cereal Killer and Regatta Red and Kitchen Party Pale way back when Jeremy White opened up shop. So while bigger batches have now moved to the 20 BBL system across the way, this one still remains a vital operational piece of the Big Spruce empire, especially when it comes to their seasonal offerings. As always, experience in any and all aspects of brewing are likely to be preferred, but the right candidate who’s willing to learn and willing to relocate within/to Cape Breton is likely to find a listening ear even if experience isn’t a big part of their background. So if you’re interested, check out the full details on their Fb post and maybe slide into Big Spruce’s DMs if you think you’re the person for the job.

What’s on the go this weekend? Find out right meow!

Our friends and yours at Stillwell Beer Bar on Barrington are eager to help you enjoy your Valentine’s Day whether that be happily alone with your own gosh darn self or with your pals or, if absolutely necessary, with that special someone (no, not your dog or cat, that’s not allowed, but we feel you). However you want to celebrate, head on down this afternoon/evening for the usual loverly selection of thoughtfully curated liquids along with a bunch of super cute a la carte snacks from the kitchen: spicy pepperoni pizza pockets (YES, REALLY), charcuterie and cheese for one, house-made chicken nuggets (ALSO YES, REALLY), little mortadella sammies, mini pogos, falafel with extra garlicky toum, and personal tubs of cookie dough (YES, REALLY FOR A THIRD TIME). Just like every other day of the year ain’t nobody gonna judge you for walking in alone, but if you’re nervous about it, you shouldn’t be: it’ll be cozy and welcoming all night long.

The Ladies Beer League is hosting a different kind of Galentine’s Day event tonight at the Garrison Oxford Taproom from 7 – 9 PM. I Heart Beer 2020 is going to be a “get dressed up by dressing down”, in your comfiest jammies or other lounge-around clothes, to celebrate in a casual way with snacks, games, and a surprise or two. Grab your tickets at the FB link above, and stay cozy with fellow beer pals tonight!

Down the South Shore of NS, February means lobster season and the third annual Lobster Crawl Festival. Running the entire month (with an extra day this year!) it celebrates the crustacean that is so important to the economy and lifestyle from Barrington to Peggy’s Cove and encourages potential tourists to check out the province in the winter as well as the summer. Halfway through the month comes one of the premier events of the festival, the Lobster Crawl Beer Festival going down tomorrow night at the Bridgewater Best Western & Convention Centre. Running from 8 – 11:30 PM (with a 7 PM start for VIP ticket holders), tickets are still available: $25 for Designated Drivers (soft drinks and water available), $40 for regular admission with 10 drink tokens, and $55 for VIP admission, giving you early entry, 5 more tokens, and a VIP gift (we recommend that you assume taxes and fees apply to all of those prices). Additional tokens will be available for purchase, as will food. Fifteen breweries and cideries from the South Shore will be pouring their best, and we’ve heard tell that there may be a few cool collaboration beers on tap as well. So whether you’re already planning to be in the Bridgewater area tomorrow night and looking for something to do or you just dig craft beer and lobster, grab yourself a ticket and make a plan.

Back in mid-January, we mentioned that Chain Yard Cider in Halifax would be hosting a “Snakebite” competition in February. Well lookie here, that date is upon us. In case you’re unaware, a Snakebite is a blend of 1 part cider to 1 part beer, generally served by the pint, that is popular in the United Kingdom. Apparently someone has taken notice that our region has plenty of fine breweries and plenty of fine cideries and realized that the potential for sassy snakebite shenanigans is high! Tomorrow afternoon and evening will see eight teams competing for Snakebite Supremacy from 12 – 5 PM. Tasting will be blind and the public will vote on their favorite. The breweries and cideries competing are as follows: Sourwood Cider, Tidehouse Brewing Company, Lake City Cider, Spindrift Brewing Company, Meander River Farm, Chain Yard Cider, North Brewing Company, Saltbox Brewing, Sea Level Brewing, Maritime Express Cider Co Ltd, The Church Brewing Co, Schoolhouse Brewing and Ship Builders Cider! So whether you like cider or prefer beer, this is an opportunity to find out if you like them both together!

Just a few tiny newsbites before we dismiss you today. Then go out and grab a beer!

Fredericton’s Picaroons has a new release out this week. Details are light, like super light, but for those of you looking to “Catch ‘Em All”, 506 Pale Ale is being described as “your next domestic” and “a modern, citrus forward APA”. If you’re so inclined, check it out and let us know how it tastes!

Roof Hound Brewing in Digby (and now operating their taproom daily in Kingston), has a new available today. Save Tonight is a 4.0% ABV Cherry Sour, brimming with the tart fruit character, and available on draught as well as in bottles to take home.

Halifax’s Tiny Tidehouse has brought their most frequent collaborator to the brewhouse, and have the latest Lil Wheaty’s (aka award-winning homebrewer Ian Wheatley) pouring this afternoon. Tic Lac Toe is a blueberry kettle sour, which features a wheat beer base, and 20kg of blueberries. We’re not sure how they managed to cram all of those in there, but we’re sure that you’ll be able to taste every one. Just don’t drink too many or you’ll end up looking like Violet Beauregard!

Fredericton’s Trailway has been serving their Candlepin Kölsch as a regular feature at The Drome by Trailway pretty much since it opened, but they don’t package this easy-drinking beer too often. Good news, then, for Drome denizens who have a hankering for it at home, a fresh batch is available in cans now at the brewery!

We trust that everybody’s now comfortably back at work after the holidays, rested and refreshed and ready for whatever winter can dole out (residents of Northern NS, Cape Breton and Newfoundland may have already been well-tested on that front, but we trust we’ll all get our share before the season’s over). And a big shout out to all of those doing that whole Dry January thing; you’re now a third of the way to insanity success! For the rest of you, we’ve got plenty of news as always about new breweries, new beers, and all the other news we could gather.

Let’s kick off this week’s news with another opening in our region, New Maritime Beer. After launching their brand with a pair of beers this summer, they are now ready to welcome folks to their taproom at 55 Newcastle Blvd in Miramichi. The taproom is opening Saturday at 1 PM (until 11 or later if the party is still rockin’!), and open daily going forward (except for Mondays). They will be pouring an American Pale Ale, IPA, and Stout, brewed elsewhere while they complete the installation and commision of their brewhouse. The new equipment was manufactured by Saint John’s Copper Leaf Brewing Equipment, an 1800 litre brewhouse, and should be in full force next month. The 90 seat taproom features plenty of cozy touches like a fireplace, and plenty of comfortable seating. While they do not yet have food onsite, you can feel free to bring or order your own in. Keep an eye here, and on their Social Media (Fb/IG) for news of new releases (we’ve already heard tell of Juicy and West Coast IPAs, as well as more Pale Ales, Stouts, and Session IPAs coming down the pipeline once they are fully open).

Sea Level Brewing at Millstone Harvest Brewhouse in Sheffield Mills has a brand new release on the taps (and coming soon to cans) these days. A Light in the Dark is a 4.0% ABV Kolsch Ale, the latest of their beer releases to use barley grown at their farm, and malted at nearby Horton Ridge Malt & Grain. Opting for a light-coloured and sessionable beer at a time many seasonals are going dark and heavy, there is still plenty going on in the glass. The beer also features Cascade grown at the farm, complemented by Glacier grown by Fundy Hops. The beer is available now on draught at the Brewhouse (for onsite enjoyment or to go), with growlers, and soon cans, at their Port Williams location as well.

Speaking of Horton Ridge, they have a new beer available this week as well. When you’re a combination malt house/brewery and you’re looking to use up a previous crop of grain, you build a beer around it! That’s exactly what they’ve done with The Ridge Rosé, a Farmhouse-inspired Pale Ale. The grist was made up mostly of Queens Pale Malt, a variety of barley developed in PEI that gives an earthy malt profile, which works well in Farmhouse styles, according to Horton Ridge. Also brewed with a touch of Rye malt, and hopped with Saaz, the goal was to brew a base beer that would provide a good amount of malt character, yet also allow the secondary ingredient to shine through – in this beer, Muscat grape skins from Benjamin Bridge and Luckett Vineyards. After aging on the skins for close to two months, the 5% ABV beer has taken on tart, fruity flavours, as well as a subtle maltiness. It’s pouring on tap at the brewery, where you can also pick up some cans to take home.

Last summer, Off Track Brewing released a pilot batch of Boatload of Nerve, an experimental DIPA. Availability was obviously quite limited, and the beer went over very well, so luckily for us they’ve scaled it up and brewed a full batch! Hopped with a blend of El Dorado and Mosaic, this 8% ABV, 95 IBUs DIPA sports “notes of pear and mango, with a slight hint of pine”, as well as a touch of herbal/earthy character. Slightly hazy, it’s only available on tap… however, future batches MAY be bottled if the demand is there. For now, your best bet to find it is at the brewery .

Halifax’s Garrison Brewing has a new release out this week, sure to satisfy the hop lover on your list (in addition to yourself, of course!). The latest in their Hop Trip series, Southern Hemisphere IPA is 6.0% ABV, and while it is 30 IBU on paper, the hops are certainly the star of the show. Using loads of Galaxy, Topaz, and Vic Secret, three Australian-grown hops. Intense aromatics of passion fruit, melon, grapefruit, and pineapple come through thanks to the generous use of hops throughout. The beer is available on draught for samples, pints, and growler fills at their brewery at the Seaport, as well as the Oxford Taproom, with cans available at those locations as well as a few NSLC and private stores. And for the month of January, all sales/donations through Popcorn with a Purpose, a charitable endeavour at the Oxford where popcorn sales are donated, will be going towards the Australian Red Cross Disaster Relief and Recovery.

Friendly alert for those of you in or around Liverpool NS: local brewery Hell Bay has just released Barrel-Aged Brown Ale, a 9.5% ABV Brown that was aged for six months in Bourbon and rum barrels from Lunenburg’s Ironworks Distillery. Featuring a “rich, brown malt body with distinctive rum flavour”, it’s sure to pack a punch with that high ABV, despite the alcohol character being nicely hidden. Bottles are limited, so don’t wait to pick up a couple, as no doubt they’ll age in your cellar perfectly!

Something new and hoppy fresh out of 2 Crows this week, a 5.4% ABV, 31 IBUs New England IPA named Merida. Hopped very heavily with Mandarina Bavaria, Huell Melon, and experimental hop Bru-1, you can expect plenty of juiciness in this one, along with “Tang, pineapple, stone fruit, and cantaloupe vibes”. Available on tap and in cans right now at the brewery. And hey, even more good news – while there, why not grab some cans of the latest batch of Waltz, their German Pilsner? This batch was tweaked slightly, as the beer was brewed with 100% PEI grown-and-malted Shoreline Malting Pils malt. They’ve played with the dry-hopping technique as well, making this iteration “extra bright”, with more floral and lemon notes than usual.

Hanging nearby Rothesay, NB this weekend? Pop on over to the Hammond River taproom, where they’ve tapped a brand new experimental beer. Another entry in the brewery’s Dry-Hopped series, Dry Hopped Sour (Sorachi Ace). The base beer is a Berliner Weisse, kettle-soured with HR’s house Lactobacillus strain. This particular batch was dry-hopped entirely with Sorachi Ace from local Moose Mountain Hop Farm, giving the beer plenty of lemon notes in the aroma and flavour, to complement the tartness in the finish. And hey, if you can’t get to Rothesay, you should be able to find it on tap at The Joyce in Fredericton. And at only 3.5% ABV, you can have a couple and not feel too guilty!

If you’re feeling more cidery this weekend (is that a thing? It should be!), Annapolis Cider Company has you covered. They’ve launched the latest in their Something Different series, a sparkling cider and wine blend named Harvest Rosé. Marechal Foch (a hybrid French red wine grape) was locally harvested, with the juice co-fermented with fresh-pressed Gravenstein apple juice. This dry, cider-wine blend was then FURTHER blended with small batch, dry Gravenstein ciders which were prepared by the Annapolis Cider retail staff, fermented using four different yeast strains. Still following along ok? Great! Finally, fresh-pressed Geneva Crab apple juice, a “red-fleshed apple variety”, was added to finish it all off. The result? An “elegant, off-dry rosé cider with bright acidity, and notes of red berries and fresh apples”. It comes in at 7.2% ABV, and $0.50 from each refillable bottle purchases will go towards Ronald McDonald House Charities Atlantic

Lunenburg’s Shipwright Brewing isn’t slowing down one bit as we’ve moved into 2020, and they’ve got two new beers pouring at their taproom to prove it. The first is Captain’s Orders Hopfenweizen, their take on the hoppy Hefeweizen style. Brewed with a 50/50 blend of German Pale and Wheat malt, it was hopped with Magnum and Hallertau Blanc in the boil (to 35 IBUs). Fermented with a Weizen strain, the 6.5% ABV beer was then lightly dry-hopped with Amarillo. It’s showing classic Weizen aromas of banana and clove, along with some citrus thanks to the dry-hop addition. Medium-bodied and refreshing, it’s a great reminder of why this style shouldn’t only be brewed during warmer seasons! The next brew is Cross Island Common, a “modern take” on the California Common style. The malt bill includes Munich, Vienna, English Cara and Flaked Barley, with Perle hops going in the boil (to the tune of 30 IBUs). Dry-hopped with Eureka, the 5.5% ABV brew is exhibiting “herbaceous, hop-forward aromatics, with a candied orange undertone that leads to a palate of red berry fruits and toffee”. Finishing bitter and crisp, it joins the several other beers currently on tap at Shipwright. 

And in more Lunenburg brewery news, Saltbox Brewing will be opening a taproom and pilot brewery in the town this summer, under the moniker Lightship Beer and Cider. Located at 93 Tannery Road, the brewery and taproom will have an unobstructed view of Lunenburg Harbour from its place on the point. While the building design is still being finalized, we can tell you that it will feature indoor seating for 50 people, and a large deck with space for four times that number. A 2 BBL (230 litre) pilot brewhouse will be onsite, focusing on traditional German and other European styles, as an ode to the countries of origin of the early settlers in the region. In addition to those, a complement of beer from Saltbox’s main brewery in Mahone Bay will also be available on tap. The brewery space will also house some foeders which are perfect for long-term aging of some special brews. While the details of the kitchen and food offerings are still being ironed out, there will certainly be tasty offerings to pair with the beers pouring. We’ll keep you up to date on Lightship’s progress over the next months, and you can sign up to learn more on their website.

And in “a brewery we haven’t spoken about in a little while” news, we have some updates for you thirsty New Brunswickers looking for more beer (and info) regarding Valonray Brewing in the Shediac River area. Just over a year ago, they switched focus from clean European- (mostly Belgian-) inspired beers to those with mixed cultures and taking much longer to produce, and therefore their regular debuts stopped. The first of that line was Rouge Provision, a 5.0% ABV light-coloured beer first fermented with a clean ale yeast strain (familiar friend US-05), but underwent a secondary (and tertiary, etc, etc) ferm with a pitch of both Escarpment Labs’ Belgian sour blend, as well as a house culture of other Brett and Lacto strains built up onsite. The beer spent twelve months in a second-use Bourbon American Oak barrel, and then 6 months conditioning in the bottle. Available exclusively at the Picaroons shops in Fredericton and Saint John, we believe there are still a few bottles left on the shelves there. Bottles of their previous releases may still be available at your local ANBL locations. Future releases by Valonray are in the barrel and bottle now, as they continue their exploration of the Flanders Red Ale style. 

Don’t go waiting until Tuesday to wander over to Good Robot for a taste of their latest Beta Brew, as they’ll be closed for a staff day. However, they will be releasing Alternative Roots, their latest BB, on Sunday, January 12th. This one is billed as a Fruit Beer, with beet chiffonade added at the end of the boil, giving the final beer a “wild pink colour and a deep, earthy aroma”. Coming in at 5% ABV and 20 IBUs, drop in at the end of the weekend for your taste.

There are some very cool beer-focused events coming up over the next little while that we thought you should know about:

Halifax’s Stillwell Beer Bar is hosting an event with Toronto’s Burdock Brewery tomorrow, Jan 11th, at their Barrington Street location. Featuring 3 draught offerings, and more than a dozen canned and bottled brews available as well, there will be something to satisfy everyone’s palate. And as is routine for Stilly, they will have some special menu items on the go, including Mac & Cheese Arancini. The featured beers are available from opening at noon tomorrow, and around until… well, we’re not exactly sure, so your best bet is to visit earlier in the day!

If you instead find yourself 260km Northwest of Halifax tomorrow, may we suggest dropping into Moncton’s Tide & Boar Gastropub for their own takeover/feature, where they are showcasing the beers of Alberta. The Alberta Craft Beer Tap Takeover will have beers from more than a half-dozen breweries across the province, including Alley Kat, Banded Peak, Blindman, Brewsters, Grizzly Paw, New Level, and Troubled Monk

HopYard’s original location in Charlottetown, PEI, is hosting a Battle of the PEI Breweries 2020 event over the course of the next couple of months that will see eight breweries compete for Island supremacy, with the champion being crowned at the Finale on Thursday, February 20th. But to get to that point there first needs to be a tournament, and that tournament started last night as recent ACBA Brewery of the Year Bogside Brewing squared off against PEI’s OG brewery, PEI Brewing Co, with Bogside pulling out a slim victory by 9 glasses. The next 3 Thursdays will see the remaining battles in the first round, with Moth Lane taking on Copper Bottom on January 16th, Lone Oak battling Evermoore on January 23rd, and Barnone taking on Upstreet on January 30th. The two Thursdays after that (February 6th and 13th) will be the two semi-finals before the final showdown a week later. So whether you’re local to Charlottetown or just find yourself on the Island on a Thursday night over the next six weeks, HopYard will be an excellent place for a fun night of drinking beer and voting with your tastebuds.

And speaking of PEI beer and Lone Oak in particular, the brewery and taproom have been open for a little while now, but they haven’t had themselves a proper party to make it all official-like. That will change on Saturday, January 25th, starting at 4 PM when they’ll be hosting a big Grand Opening celebration. One musical act, Max Koughan and The Poets has been confirmed, with two more surprise musical headliners to be announced the evening of. Cover charge will be $20 per person at the door, and the beer will also be flowing, of course. So make your plans to be in Borden-Carleton in two week’s time (but we’ll very likely give you a reminder nudge the day before).

And we leave you, as always, with a few brief beery mentions:

Firkenstein Brewing has a new brew joining their regular tap lineup – Chili & SubLime (6%) is “light and refreshing, with a bit of zest, along with just a hint of chili spice”.

Flying Boats may still be pouring Black Currant Blonde Ale at their taproom; this latest one-keg-only Brewer’s Test Recipe is brewed with local black currants.

Iron Rock Brewing has a pilot batch available exclusively at their taproom – Farmer’s Junction Red Saison is their Railbender Red fermented with Old World Saison yeast from Escarpment Labs. Caramel and toffee notes abound, along with spice and herbal character; only two kegs available, so get in, quickly!

Team TataBrew has released Triple Beam Lagerbier, a 6% ABV Lager dry-hopped with Cascade and Aramis. Easy-drinking and crisp, you can find it at homebase in Tatamagouche, and we hear that it’s been spotted at the Stillwell Freehouse as well!

Welcome to October 2019! While the temperature has dropped across the region, that’s only spurred on activity from our brewers. We’ve got plenty of great news from around the horn today, including two important openings happening this week in Nova Scotia’s Annapolis Valley. Let’s get to it!

Let’s kick things off with Roof Hound Brewing, whose brewery and taproom are located just outside of Digby. With the acquisition of a new space in the heart of Kingston, they are expanding their operations east along the 101 Highway, bringing great beer and food to the folks in the Greenwood area. The new spot features a full kitchen, with the same diversity of offerings that fueled the Digby location, with nachos, burgers, tacos, and loaded fries on the menu. Beer-wise, the location features twelve taps of Roof Hound goodness, along with a full retail of bottles and growler fills. RHK (Roof Hound Kingston) will also be the site of their new barrel program, with beer aging in red and white wine barrels in the facility (and spirit barrels coming later). The first beer going into these barrels is a Brett and Sacch pale beer, which will sit for a spell before release. There is no brewhouse onsite, as the wort will be prepared in Digby and brought to Kingston for fermentation. Speaking of Digby, that location is closed this week as it undergoes a facelift, and will re-open next week with a new menu, with the much-anticipated return of pizza! During Fall and Winter, RHD will be open Friday and Saturday, noon to 9 PM. Roof Hound Kingston is located at 573 Main Street in the village, and is open daily 11:30 – 8 PM (closing at 9 PM on Friday and Saturday). Congratulations Roof Hound team!

Further East in the Annapolis Valley, you’ll find that the town of Sheffield Mills, famous for its Eagle Watch held every winter, now has a year-round attraction to entice visitors off the highway. Port Williams’ Sea Level Brewing, which opened in 2007, is now expanding 10 minutes up the road to 9146 Hwy 221, between Sheffield Mills and Canning. This new location is the Millstone Harvest Brewhouse, the province’s first estate brewery, with 22 acres of malting barley (yielding 38 tonnes of grain), as well as hops grown on-site. They are brewing on a 24 hectolitre brewhouse (20 barrel), which is coming online shortly, and including cider in their offerings in the future as well. Millstone Harvest features a taproom with twelve taps, and a retail space fully stocked with the canned offerings. While there is no kitchen onsite, there are some snacks available, and local food delivery or BYOF is encouraged. And fear not, their Port Williams location will remain open, featuring their retail spot with the full complement of canned and growler offerings, and the home of their Pilot brewery to experiment with new recipes and ingredients. Millstone Harvest is open this weekend for soft opening “Happy Hours”, 3 – 6 PM today, and 2 – 6 PM Saturday, and we encourage you to visit their new spot to check out their location and see their plans for the future!

Miramichi’s Timber Ship Brewing has been up and running since early this year, and now that the busy months of summer are behind us, they’re releasing their first seasonal since July. “Gourd”on’s Wharf Autumn Ale was named after the local Gordon’s Wharf, and as you may have guessed from the name, is a Pumpkin Ale. A toasty, malt-forward brew that features additions of pumpkin, as well as cinnamon, nutmeg and all-spice late in the boil, it comes in at 5.8% ABV and 20 IBUs. You can find it on tap now at the Apero Lounge in Miramichi. 

If you like fruit IPAs, Big Spruce’s newest beer, Hopsitality, is the beer for you! This 7% ABV American IPA was hopped with El Dorado, Mosaic, and Nugget, and has an addition of organic pineapple juice concentrate. The colour of “ripe mango”, the beer has a strong aroma of pineapple (of course!), as well as “mango, fuzzy peaches and warm pine”. Moderately bitter in the finish, the flavour is strong with more pineapple, in addition to some grapefruit. But that’s not all from BS this week, as they’ve also released It Gose Without Saying, a Citra dry-hopped Gose. Tart, and with a light salinity, this 4.2% ABV Gose has aromas of “fresh cut lemon zest and ocean air, with meringue-like foam and the taste of fresh lemon curd”, according to the brewery. Both beers are available on tap at the brewery, and most-likely some of your favourite Big Spruce accounts as well. Finally, there’s a fresh batch of their NEIPA, Death Cookies, available, so you can hit some of that up, too!

We are also thrilled to announce the details of this year’s Home Brew-Off, the seventh year Big Spruce has hosted their homebrewing competition. This year’s theme is Kveik The East!, with the competition open to all beer styles, but they must be fermented with Kviek Voss yeast, provided by Escarpment Yeast Labs. Registration is now open, and you can get the ball rolling by emailing for an entry form, and to find out the details on where to pick up the yeast. Entries must be received by November 22nd, with the judging and awards ceremony taking place at Wooden Monkey Dartmouth November 24th. As always, the winning brewer will be invited to scale up their recipe for release at the Eat. Drink. Local. Event in January 2020. Best of luck to all entrants!

PEI’s Upstreet recently hosted Summerside native Tanya Davis for a three-week stint as their artist in residence where she produced a new collection of text-based work with a theme of “Climate/Change.” While we missed the boat last week in telling you about the Artist Talk she did at the Upstreet Taproom in Charlottetown, we’re not too late to tell you about the beer that the brewery released in concert with that work. Climate/Change is a bright and tropical IPA that “pairs well with existential questions.” Featuring notes of citrus and stone fruit, this 6% ABV and 40 IBU golden-coloured brew is refreshing and juicy. As of last week it was available at the Taproom, Craft Beer Corner, and at the Pour Authority in Founders’ Hall in Charlottetown. Hopefully that’s still the case for those who haven’t had a chance to try it yet!

Staying on the Island, Montague’s Bogside Brewing has a few new beers available in their taproom and retail space. Pitcher in the Rye is a 5.4% ABV Roggenbier, a German style known for its healthy use of rye malt in the grist. Working as a complement to their Wheat Kings County Hefeweizen, Pitcher uses a Weissbier yeast style to bring out banana and clove character, with the rye (making up a third of the grist) enhances that spicy flavour on the palate. Available on draught now, and cans shortly, it can be found at better beer bars around the island. And debuting more recently is a Double IPA brewed up as a collaboration with Tatamagouche co-owner Matt Kenny. Bogside’s Mark Patriquin began his brewing career at TataBrew, which later saw him attending VLB Berlin, and working for Central City and Four Winds in British Columbia, before returning home to the Maritimes. Celebrating that return is Holiday Island, an 8.3% ABV, 83 IBU DIPA, featuring loads of Galaxy and Mosaic for a taste of the Southern Hemisphere right here in Canada. It is available on tap in Montague and Charlottetown, with cans coming post-haste to their retail shop. May’sell pop by for a feed, drink, and grab some bacon and cans to go this weekend! 

And in “Coming Soon” news from Bogside, very soon will be Bogside’s first foray into cider, using their own crusher and press to see the whole process go down from fruit to glass. Next weekend should see the release of their newest beer, a Champagne/Brut IPA hopped with Hallertau Blanc and Huell Melon, which we’ll tell you more about next week. And keep your eyes on their social media for news of another beer that is just a couple of weeks from release. Lighthorse Lagered Ale is brewed in the classic Kolsch style, and is being released October 19th in celebration of the PEI Light Horse Regiment, the first on the island. $1 from each pint sold will go towards the Last Post Fund, and there will be plenty of fun to be had from 4 PM on the 19th, so be sure to drop by! 

Two of Nova Scotia’s highest-regarded breweries, North and Tatamagouche Brewing, have teamed up to brew a beer for those of you not quite ready to let go of summer, yet. Cool Melon, a Watermelon Kolsch,  is a light, easy-drinking 4.5% ABV beer that incorporated over 800 lbs of pulped watermelons (oddly, that doesn’t sound like a fun job to us!), and was hopped with Huell Melon. They’ve packaged this one in cans, which you’ll be able to find at both North shops starting today, and at TataBrew as well (word is they also have it on draught, there). This won’t be the last North/Tata collab you’ll be seeing; keep your eyes open for some fun blending and aging projects in the future!

Sticking with TataBrew, they’ve actually got a couple of new beers of their own launching this week. One is a traditional Lager brewed to squeak in to officially make it during Oktoberfest, Daybreak Kellerbier. Literally translating to “cellar beer”, Tata’s take on this ancient style (many speculate it originated in the Middle Ages) is a 4.8% beer that has “an intense gold to ripe mango colour”, with malty aromas of “sweet scone,  biscuit, white bread, and toast”. All of this malty goodness translates over to the flavour, along with hints of woodiness and grassy herbal notes, with a little lingering bitterness in the finish. Tata also has Haskap Berliner Weisse for us, a 4.3% ABV Berliner with an addition of organic Haskap berries from Sweet Earth Farms. Hazy and mauve-coloured, expect “bursts of blueberry and tart cranberry” to go with flavours of wheat in this crisp, sour, refreshing beer. 

There’s been a very odd lack of new release from 2 Crows over the past several weeks… but don’t worry, turns out they’re still alive! And we can prove it, with details of their latest beer, Old & New. The brewery’s newest Wild Saison, it was brewed with a 50:50 blend of Wheat and Pilsner malt from PEI’s Shoreline Malting. Hopped in the boil (to 20 IBUs) with Citra, Enigma, and Hallertau Blanc, the wort was open-fermented (a first for 2 Crows!) in one of their foedres, with a blend of house Saison cultures (along with some yeast they grew up from a recently-opened Brett beer from the US). Conditioned for four months, the beer was finally dry-hopped with Galaxy, Loral, Azacca and Tradition, and then packaged in cans where it was allowed to carbonate naturally. The final product is 5.4% ABV, and is tasting “super bright and lemony, with a pithy bitterness, a bit of new world tropical (mandarin orange, guava) notes and a great herbal backbone”. Sounds great to us! In addition to being available in cans at the brewery, they’ll also have it pouring on tap. 

Back to Oktoberfest beers with Brightwood’s latest, Siegestor. Their take on the Märzen style, it was brewed with a grist made up of Pilsner, Biscuit, Amber, and cherry wood Smoked malt. Hopped with Hallertau and Bramling Cross, this amber-coloured Lager has a good amount of bready character on the nose and palate, with “a hint of smoke” from the smoked malt addition. It finishes clean and crisp, and comes in at 5.5% ABV. It’s currently pouring at the brewery for pints and growlers, and should be available in cans sometime next week as well.

Church Brewing has a brand new beer hitting the taps and shelves of their Wolfville taproom and retail shop today, their first containing fruit. Til Death Do Us Tart is a 5.9% ABV Framboise, namely a Pale Belgian Ale with raspberries. Using a clean Belgian yeast, the tart character of the beer is all thanks to the large addition of fruit. Restrained use of Magnum and Perle lend a light earthy and spicy note, complementing the yeast character, and taking a backseat to the raspberries. It is available today (and all weekend!) in both cans and crowlers at their retail shop adjacent to the brewery. And keep your eyes peeled for Saltwater Joys, a 4.4% ABV Gose, brewed with Pink Himalayan Salt and coriander, and fermented with Voss Kveik yeast after a partial souring with Lactobacillus. It will be released next Friday, the 11th, at the taproom for flights and pints to enjoy onsite, and cans and crowlers to take away.

Let’s head back into HRM to Propeller, where they are launching just the second beer in their very limited bottle release series. Today’s release is Farmhouse Saison, a Saison that was fermented with a blend of yeast strains: a Saison yeast, and two Brettanomyces strains (B. anomalus and B. bruxellensis). The beer was aged in red wine barrels for 8 months before being packaged in 750 mL bottles. Conditioned in the bottle, it’s exhibiting aromas and flavours of fruity esters, spice, and tropical characteristics thanks to the Brett strains. There are only 280 bottles available, so there will be a 3 bottle per person limit. They go on sale today at both Prop stores, so don’t wait to pick yours up! Keep in mind that this type of beer will age and evolve beautifully, so you may want to grab more than a single. As an aside, tonight’s cask night beer is Porter w/ Coffee and Chocolate

Over in Fredericton, TrailWay Brewing has yet another new iteration of their Milkshake IPA, Velvet Fog, releasing at the brewery today. Those of you who are big fans of banana will be excited for this one, as it features an addition of close to 300 lbs of banana puree. They also threw in 25 lbs of toasted coconut, as well as the usual additions of lactose powder and pure vanilla extract. “But what about the hops?”, you may be asking (rightfully so, this IS TrailWay, after all). One of the newest, popular varieties out there, Sabro, was used to help bump the coconut character. The final result is a beer with huge banana aroma, and coconut and vanilla lurking in the background. They also wanted to make it clear that this beer is not hazy/murky like other Velvet Fogs* (see what we did there?), with “the banana addition aiding in flocculation tremendously”. You can find your cans, growlers, and pints of this 6.5% ABV brew at the taproom!

* For the record, Mel Tormé, the original Velvet Fog, was neither hazy, nor murky.

With fall in full swing and bigger, the bigger, darker beers are starting to make their appearance in the region. Cue Halifax’s Garrison Brewing who have once again brought back their Grand Baltic Porter, a beer they’ve released on a pretty consistent basis for quite a few years now. Big and burly, at 8.5% ABV, it’s got enough bitterness (37 IBU or so) to balance the rich and malty sweetness. With plenty of dark fruit, molasses and caramel, you should find it quite smooth thanks to the use of lager yeast, which is typical for the style. Find it in bottles at the brewery and, we expect other places where you normally get your Garrison fix. We’ve also had word that there’s a barrel-aged version of this one afoot, we’ll get the details of that to you once we have them.

Over in Good Robot land, they’ve got the latest in their Creature Feature series, Creature Feature VII – The Storm Beer. Luckily, it was actually brewed BEFORE Dorian hit, but the power was knocked out shortly after, meaning the beer/wort was left without temperature control during fermentation. Temps did get a little high, allowing the yeast to produce some “ripe fruitiness”. It was then dry-hopped with Rakau to give even more tropical character; look for this one – 5.3% ABV, 50 IBUs – on tap now. And we can fill you in on next week’s beer, Go Kart Jack Ass. A Scottish Ale brewed with some Scottish friends, it’s amber-coloured, with “low, subtly-spicy hop character, and a slight honey aroma”; 4.8% ABV, 19 IBUs.

Lots of beery events going on in the next couple of weeks in the region, with a pretty big emphasis on tomorrow! Check ’em out:

One of New Brunswick’s oldest and largest breweries (of the craft era, anyway), Picaroons, is starting a new fall tradition with their first annual Cst Robb Costello Memorial Oktoberfest. Festivities will kick off tomorrow, Saturday, October 5th, at noon, with a Fun Walk/Run to raise funds for the Cst Robb Costello Memorial Fund, a charity set up in his name to provide scholarships within the community and support both ongoing Police training and first responder families in crisis. Unfortunately, if you haven’t already it’s too late to sign up for the run event and there is no registration available at the event. But it’s NOT too late to support the cause and have some fun by purchasing tickets for the Oktoberfest celebration being put on by Picaroons. Hosted at the brewery in Fredericton, going from 2 – 6 PM tomorrow, tickets for the event itself are $30 (plus fees) and are available online through Eventbrite. While you’re purchasing, you’ll also have the opportunity to donate $20 or $50 (or an amount of your choosing) to the memorial fund. Your ticket gets you a commemorative stein, 2 beers and a sausage, with addition food and beer available for purchase on site. Pics has also brewed up a special batch for the event that they’ve canned with Craft Coast Canning, entitled Cst. Robb Costello Memorial Oktoberfest, a 5.7% fest-style lager. You can rest assured that beer will be pouring all afternoon, but given the packaging, we’d expect it will also be available for purchase at Pics locations and, hopefully, elsewhere.

PEI Brewing Company is holding their inaugural Okto-beer-feast event this weekend, putting their own spin on the traditional German event. The celebrations begin today with a “beer stein hoppy hour”, German-inspired food stations, food demonstrations, live entertainment and activities. It also marks the release of their newest seasonal, Scarlet Race Helles Lager, which attendees will be the first to try. Tomorrow’s event continues with happy hour, food trucks in the parking lot, photo booths, and more. There are games and competitions on the go throughout, with gift cards up for grabs! The weekend culminates in a live concert by Hoolerado at 9 PM. Tickets for the event are $10, or $15 for a “Beer Lovers Ticket”, which includes the first fill of your 32oz beer stein. Grab your tickets here!

If you’re in Halifax and itching to get your Oktoberfest this weekend, don’t worry, Garrison has you covered. Das Big Party takes place tomorrow, Saturday, October 5, at their Seaport Hall facility near the Halifax Seaport Market, which will be transformed into a Bavarian Biergarten. A family-friendly event, that doesn’t mean that there won’t be lots of beer. Admission is free to all and they’ll have live music starting with oompah music from 2 – 5 PM and followed by Kids Losing Sleep and Rain Over St. Ambrose starting at 6 PM as well as food for purchase from Asado Wood Fired Grill.

And Halifax’s Stillwell ain’t gonna let no dangling crane ruin their annual Oktoberfest celebrations! While this year’s event obviously can’t happen at the Beergarden location, it will still go on at Stillwell HQ on Barrington St. tomorrow, October 5th. The all-day, no-tickets-necessary party will feature steins of some of the finest Lagers and Lager-like beers available locally and beyond. But of COURSE it’s not going to stop just at beer… expect oompah music, and special food items from their wonderful kitchen, including currywurst and fries, schnitzel sandwiches, and pretzel bites with mustard and cheese sauce. It all starts at noon!

If you’re in the Annapolis Royal area this weekend and looking for a party, we’ve got one for ya! Annapolis Brewing is celebrating their 2nd Anniversary tomorrow, October 5th, and they want you to drop by to join in on the fun. The party starts at 3 pm – of course there will be plenty of beer flowing (with a free glass per person for the first 100 pints sold), in addition to axe throwing from 3-5 pm, and live music by Callehan from 8-11 pm. 

If you’re in Moncton on Sunday, October 6, you’ve got the opportunity to attend an Oktoberfest event that’s maybe a little different from the traditional big lederhosen-laden bash. Euston Park Social, New Brunswick’s newest Beer Garden, is hosting noted food, drink, and travel writer Evan Rail for a guided tasting of 6 beers and 6 Oktoberfest-style food pairings from Euston Park’s chefs, Gene Cormier and Manny Brison. Beers will be courtesy of New Brunswick breweries Grand Monk, Flying Boats, Holy Whale, Brasseux d’la Cote, CAVOK, and O’Creek Brewing. Tickets are $55 (plus fees) and can be purchased online through EventBrite up until tomorrow.

The Ladies Beer League of Halifax is putting on an event bringing together crafting and beer for a good cause. In concert with Kind Krafts and Garrison Brewing, and benefiting the Prescott Group, Crafty Fall Bevvy on October 10th from 8 PM to 10 PM at Garrison’s Seaport Hall will give you the chance to make some handmade cards, leather coasters, and/or bracelets while you socialize and sip some of your Garrison favorites. Admission is free and all crafting materials are provided. At the end of the session you’ll have the choice of purchasing your coasters and bracelets or donating them to be sold by Kind Krafts to benefit the Prescott Group, their charity of the season. Prescott Group operates vocational, personal development and employment programs for individuals with an intellectual disability. A worthy cause indeed. Check out the event page to sign up for your ticket (again, free, but a limited number of spaces are available).

And a few last quick mentions before we leave you to your Friday afternoon:

Chain Yard Cider is putting a call out for any apples that you may have (sexy or gross, doesn’t matter!), which they would like to use to brew a special “community cider”; a portion of the proceeds from this cider will go to Feed Nova Scotia. If you’re interested in participating, drop them a message on Facebook or email info@chainyardcider.com, and they’ll take it from there! 

Heritage Brewing has a new beer this week, Strawberry Rhubarb Kettle Sour, a 5% ABV kettle sour that was conditioned on strawberries and rhubarb (you probably guessed that!). Tart and refreshing, you can find it on tap now at the brewery. 

Hill Top Hops has released Harvest Ale (5% ABV), a wet-hopped beer for the season and de rigueur, we think for a brewery with its own hopyard; available at the brewery.

Niche Brewing in Hanwell has brought back the beer that launched them two years ago, and one that makes a frequent appearance on their brew schedule. Single Origin is a 5.0% ABV Coffee Sweet Stout, featuring Ethiopian Yirgacheffe coffee beans, as well as lactose power for a light sweetness. Find it at better beer bars in New Brunswick.

Think Brewing has rebrewed their American IPA, Train of Thought, but upped it to a DIPA that is bigger in both ABV (9.3%) and hops. Heavily dry-hopped with a dose of El Dorado and several other American varieties, it has tropical fruit, resin, and pineapple on the nose. Look for it at your usual Think tap accounts; it’s also on at the growler station at the York St. ANBL in Fredericton. 

York County Cider has released the latest in their bottled Seasonal Reserve line; Apple Pie (8.2%) was aged for three months in Cape Breton whisky barrels and has notes of “apple, oak, whisky, cinnamon, and vanilla”. You can find 750 mL bottles at various ANBL stores in NB, and it’s also on tap at York County’s taproom in Fredericton.