Picaroons

All posts tagged Picaroons

We trust that everybody’s now comfortably back at work after the holidays, rested and refreshed and ready for whatever winter can dole out (residents of Northern NS, Cape Breton and Newfoundland may have already been well-tested on that front, but we trust we’ll all get our share before the season’s over). And a big shout out to all of those doing that whole Dry January thing; you’re now a third of the way to insanity success! For the rest of you, we’ve got plenty of news as always about new breweries, new beers, and all the other news we could gather.

Let’s kick off this week’s news with another opening in our region, New Maritime Beer. After launching their brand with a pair of beers this summer, they are now ready to welcome folks to their taproom at 55 Newcastle Blvd in Miramichi. The taproom is opening Saturday at 1 PM (until 11 or later if the party is still rockin’!), and open daily going forward (except for Mondays). They will be pouring an American Pale Ale, IPA, and Stout, brewed elsewhere while they complete the installation and commision of their brewhouse. The new equipment was manufactured by Saint John’s Copper Leaf Brewing Equipment, an 1800 litre brewhouse, and should be in full force next month. The 90 seat taproom features plenty of cozy touches like a fireplace, and plenty of comfortable seating. While they do not yet have food onsite, you can feel free to bring or order your own in. Keep an eye here, and on their Social Media (Fb/IG) for news of new releases (we’ve already heard tell of Juicy and West Coast IPAs, as well as more Pale Ales, Stouts, and Session IPAs coming down the pipeline once they are fully open).

Sea Level Brewing at Millstone Harvest Brewhouse in Sheffield Mills has a brand new release on the taps (and coming soon to cans) these days. A Light in the Dark is a 4.0% ABV Kolsch Ale, the latest of their beer releases to use barley grown at their farm, and malted at nearby Horton Ridge Malt & Grain. Opting for a light-coloured and sessionable beer at a time many seasonals are going dark and heavy, there is still plenty going on in the glass. The beer also features Cascade grown at the farm, complemented by Glacier grown by Fundy Hops. The beer is available now on draught at the Brewhouse (for onsite enjoyment or to go), with growlers, and soon cans, at their Port Williams location as well.

Speaking of Horton Ridge, they have a new beer available this week as well. When you’re a combination malt house/brewery and you’re looking to use up a previous crop of grain, you build a beer around it! That’s exactly what they’ve done with The Ridge Rosé, a Farmhouse-inspired Pale Ale. The grist was made up mostly of Queens Pale Malt, a variety of barley developed in PEI that gives an earthy malt profile, which works well in Farmhouse styles, according to Horton Ridge. Also brewed with a touch of Rye malt, and hopped with Saaz, the goal was to brew a base beer that would provide a good amount of malt character, yet also allow the secondary ingredient to shine through – in this beer, Muscat grape skins from Benjamin Bridge and Luckett Vineyards. After aging on the skins for close to two months, the 5% ABV beer has taken on tart, fruity flavours, as well as a subtle maltiness. It’s pouring on tap at the brewery, where you can also pick up some cans to take home.

Last summer, Off Track Brewing released a pilot batch of Boatload of Nerve, an experimental DIPA. Availability was obviously quite limited, and the beer went over very well, so luckily for us they’ve scaled it up and brewed a full batch! Hopped with a blend of El Dorado and Mosaic, this 8% ABV, 95 IBUs DIPA sports “notes of pear and mango, with a slight hint of pine”, as well as a touch of herbal/earthy character. Slightly hazy, it’s only available on tap… however, future batches MAY be bottled if the demand is there. For now, your best bet to find it is at the brewery .

Halifax’s Garrison Brewing has a new release out this week, sure to satisfy the hop lover on your list (in addition to yourself, of course!). The latest in their Hop Trip series, Southern Hemisphere IPA is 6.0% ABV, and while it is 30 IBU on paper, the hops are certainly the star of the show. Using loads of Galaxy, Topaz, and Vic Secret, three Australian-grown hops. Intense aromatics of passion fruit, melon, grapefruit, and pineapple come through thanks to the generous use of hops throughout. The beer is available on draught for samples, pints, and growler fills at their brewery at the Seaport, as well as the Oxford Taproom, with cans available at those locations as well as a few NSLC and private stores. And for the month of January, all sales/donations through Popcorn with a Purpose, a charitable endeavour at the Oxford where popcorn sales are donated, will be going towards the Australian Red Cross Disaster Relief and Recovery.

Friendly alert for those of you in or around Liverpool NS: local brewery Hell Bay has just released Barrel-Aged Brown Ale, a 9.5% ABV Brown that was aged for six months in Bourbon and rum barrels from Lunenburg’s Ironworks Distillery. Featuring a “rich, brown malt body with distinctive rum flavour”, it’s sure to pack a punch with that high ABV, despite the alcohol character being nicely hidden. Bottles are limited, so don’t wait to pick up a couple, as no doubt they’ll age in your cellar perfectly!

Something new and hoppy fresh out of 2 Crows this week, a 5.4% ABV, 31 IBUs New England IPA named Merida. Hopped very heavily with Mandarina Bavaria, Huell Melon, and experimental hop Bru-1, you can expect plenty of juiciness in this one, along with “Tang, pineapple, stone fruit, and cantaloupe vibes”. Available on tap and in cans right now at the brewery. And hey, even more good news – while there, why not grab some cans of the latest batch of Waltz, their German Pilsner? This batch was tweaked slightly, as the beer was brewed with 100% PEI grown-and-malted Shoreline Malting Pils malt. They’ve played with the dry-hopping technique as well, making this iteration “extra bright”, with more floral and lemon notes than usual.

Hanging nearby Rothesay, NB this weekend? Pop on over to the Hammond River taproom, where they’ve tapped a brand new experimental beer. Another entry in the brewery’s Dry-Hopped series, Dry Hopped Sour (Sorachi Ace). The base beer is a Berliner Weisse, kettle-soured with HR’s house Lactobacillus strain. This particular batch was dry-hopped entirely with Sorachi Ace from local Moose Mountain Hop Farm, giving the beer plenty of lemon notes in the aroma and flavour, to complement the tartness in the finish. And hey, if you can’t get to Rothesay, you should be able to find it on tap at The Joyce in Fredericton. And at only 3.5% ABV, you can have a couple and not feel too guilty!

If you’re feeling more cidery this weekend (is that a thing? It should be!), Annapolis Cider Company has you covered. They’ve launched the latest in their Something Different series, a sparkling cider and wine blend named Harvest Rosé. Marechal Foch (a hybrid French red wine grape) was locally harvested, with the juice co-fermented with fresh-pressed Gravenstein apple juice. This dry, cider-wine blend was then FURTHER blended with small batch, dry Gravenstein ciders which were prepared by the Annapolis Cider retail staff, fermented using four different yeast strains. Still following along ok? Great! Finally, fresh-pressed Geneva Crab apple juice, a “red-fleshed apple variety”, was added to finish it all off. The result? An “elegant, off-dry rosé cider with bright acidity, and notes of red berries and fresh apples”. It comes in at 7.2% ABV, and $0.50 from each refillable bottle purchases will go towards Ronald McDonald House Charities Atlantic

Lunenburg’s Shipwright Brewing isn’t slowing down one bit as we’ve moved into 2020, and they’ve got two new beers pouring at their taproom to prove it. The first is Captain’s Orders Hopfenweizen, their take on the hoppy Hefeweizen style. Brewed with a 50/50 blend of German Pale and Wheat malt, it was hopped with Magnum and Hallertau Blanc in the boil (to 35 IBUs). Fermented with a Weizen strain, the 6.5% ABV beer was then lightly dry-hopped with Amarillo. It’s showing classic Weizen aromas of banana and clove, along with some citrus thanks to the dry-hop addition. Medium-bodied and refreshing, it’s a great reminder of why this style shouldn’t only be brewed during warmer seasons! The next brew is Cross Island Common, a “modern take” on the California Common style. The malt bill includes Munich, Vienna, English Cara and Flaked Barley, with Perle hops going in the boil (to the tune of 30 IBUs). Dry-hopped with Eureka, the 5.5% ABV brew is exhibiting “herbaceous, hop-forward aromatics, with a candied orange undertone that leads to a palate of red berry fruits and toffee”. Finishing bitter and crisp, it joins the several other beers currently on tap at Shipwright. 

And in more Lunenburg brewery news, Saltbox Brewing will be opening a taproom and pilot brewery in the town this summer, under the moniker Lightship Beer and Cider. Located at 93 Tannery Road, the brewery and taproom will have an unobstructed view of Lunenburg Harbour from its place on the point. While the building design is still being finalized, we can tell you that it will feature indoor seating for 50 people, and a large deck with space for four times that number. A 2 BBL (230 litre) pilot brewhouse will be onsite, focusing on traditional German and other European styles, as an ode to the countries of origin of the early settlers in the region. In addition to those, a complement of beer from Saltbox’s main brewery in Mahone Bay will also be available on tap. The brewery space will also house some foeders which are perfect for long-term aging of some special brews. While the details of the kitchen and food offerings are still being ironed out, there will certainly be tasty offerings to pair with the beers pouring. We’ll keep you up to date on Lightship’s progress over the next months, and you can sign up to learn more on their website.

And in “a brewery we haven’t spoken about in a little while” news, we have some updates for you thirsty New Brunswickers looking for more beer (and info) regarding Valonray Brewing in the Shediac River area. Just over a year ago, they switched focus from clean European- (mostly Belgian-) inspired beers to those with mixed cultures and taking much longer to produce, and therefore their regular debuts stopped. The first of that line was Rouge Provision, a 5.0% ABV light-coloured beer first fermented with a clean ale yeast strain (familiar friend US-05), but underwent a secondary (and tertiary, etc, etc) ferm with a pitch of both Escarpment Labs’ Belgian sour blend, as well as a house culture of other Brett and Lacto strains built up onsite. The beer spent twelve months in a second-use Bourbon American Oak barrel, and then 6 months conditioning in the bottle. Available exclusively at the Picaroons shops in Fredericton and Saint John, we believe there are still a few bottles left on the shelves there. Bottles of their previous releases may still be available at your local ANBL locations. Future releases by Valonray are in the barrel and bottle now, as they continue their exploration of the Flanders Red Ale style. 

Don’t go waiting until Tuesday to wander over to Good Robot for a taste of their latest Beta Brew, as they’ll be closed for a staff day. However, they will be releasing Alternative Roots, their latest BB, on Sunday, January 12th. This one is billed as a Fruit Beer, with beet chiffonade added at the end of the boil, giving the final beer a “wild pink colour and a deep, earthy aroma”. Coming in at 5% ABV and 20 IBUs, drop in at the end of the weekend for your taste.

There are some very cool beer-focused events coming up over the next little while that we thought you should know about:

Halifax’s Stillwell Beer Bar is hosting an event with Toronto’s Burdock Brewery tomorrow, Jan 11th, at their Barrington Street location. Featuring 3 draught offerings, and more than a dozen canned and bottled brews available as well, there will be something to satisfy everyone’s palate. And as is routine for Stilly, they will have some special menu items on the go, including Mac & Cheese Arancini. The featured beers are available from opening at noon tomorrow, and around until… well, we’re not exactly sure, so your best bet is to visit earlier in the day!

If you instead find yourself 260km Northwest of Halifax tomorrow, may we suggest dropping into Moncton’s Tide & Boar Gastropub for their own takeover/feature, where they are showcasing the beers of Alberta. The Alberta Craft Beer Tap Takeover will have beers from more than a half-dozen breweries across the province, including Alley Kat, Banded Peak, Blindman, Brewsters, Grizzly Paw, New Level, and Troubled Monk

HopYard’s original location in Charlottetown, PEI, is hosting a Battle of the PEI Breweries 2020 event over the course of the next couple of months that will see eight breweries compete for Island supremacy, with the champion being crowned at the Finale on Thursday, February 20th. But to get to that point there first needs to be a tournament, and that tournament started last night as recent ACBA Brewery of the Year Bogside Brewing squared off against PEI’s OG brewery, PEI Brewing Co, with Bogside pulling out a slim victory by 9 glasses. The next 3 Thursdays will see the remaining battles in the first round, with Moth Lane taking on Copper Bottom on January 16th, Lone Oak battling Evermoore on January 23rd, and Barnone taking on Upstreet on January 30th. The two Thursdays after that (February 6th and 13th) will be the two semi-finals before the final showdown a week later. So whether you’re local to Charlottetown or just find yourself on the Island on a Thursday night over the next six weeks, HopYard will be an excellent place for a fun night of drinking beer and voting with your tastebuds.

And speaking of PEI beer and Lone Oak in particular, the brewery and taproom have been open for a little while now, but they haven’t had themselves a proper party to make it all official-like. That will change on Saturday, January 25th, starting at 4 PM when they’ll be hosting a big Grand Opening celebration. One musical act, Max Koughan and The Poets has been confirmed, with two more surprise musical headliners to be announced the evening of. Cover charge will be $20 per person at the door, and the beer will also be flowing, of course. So make your plans to be in Borden-Carleton in two week’s time (but we’ll very likely give you a reminder nudge the day before).

And we leave you, as always, with a few brief beery mentions:

Firkenstein Brewing has a new brew joining their regular tap lineup – Chili & SubLime (6%) is “light and refreshing, with a bit of zest, along with just a hint of chili spice”.

Flying Boats may still be pouring Black Currant Blonde Ale at their taproom; this latest one-keg-only Brewer’s Test Recipe is brewed with local black currants.

Iron Rock Brewing has a pilot batch available exclusively at their taproom – Farmer’s Junction Red Saison is their Railbender Red fermented with Old World Saison yeast from Escarpment Labs. Caramel and toffee notes abound, along with spice and herbal character; only two kegs available, so get in, quickly!

Team TataBrew has released Triple Beam Lagerbier, a 6% ABV Lager dry-hopped with Cascade and Aramis. Easy-drinking and crisp, you can find it at homebase in Tatamagouche, and we hear that it’s been spotted at the Stillwell Freehouse as well!

Welcome to October 2019! While the temperature has dropped across the region, that’s only spurred on activity from our brewers. We’ve got plenty of great news from around the horn today, including two important openings happening this week in Nova Scotia’s Annapolis Valley. Let’s get to it!

Let’s kick things off with Roof Hound Brewing, whose brewery and taproom are located just outside of Digby. With the acquisition of a new space in the heart of Kingston, they are expanding their operations east along the 101 Highway, bringing great beer and food to the folks in the Greenwood area. The new spot features a full kitchen, with the same diversity of offerings that fueled the Digby location, with nachos, burgers, tacos, and loaded fries on the menu. Beer-wise, the location features twelve taps of Roof Hound goodness, along with a full retail of bottles and growler fills. RHK (Roof Hound Kingston) will also be the site of their new barrel program, with beer aging in red and white wine barrels in the facility (and spirit barrels coming later). The first beer going into these barrels is a Brett and Sacch pale beer, which will sit for a spell before release. There is no brewhouse onsite, as the wort will be prepared in Digby and brought to Kingston for fermentation. Speaking of Digby, that location is closed this week as it undergoes a facelift, and will re-open next week with a new menu, with the much-anticipated return of pizza! During Fall and Winter, RHD will be open Friday and Saturday, noon to 9 PM. Roof Hound Kingston is located at 573 Main Street in the village, and is open daily 11:30 – 8 PM (closing at 9 PM on Friday and Saturday). Congratulations Roof Hound team!

Further East in the Annapolis Valley, you’ll find that the town of Sheffield Mills, famous for its Eagle Watch held every winter, now has a year-round attraction to entice visitors off the highway. Port Williams’ Sea Level Brewing, which opened in 2007, is now expanding 10 minutes up the road to 9146 Hwy 221, between Sheffield Mills and Canning. This new location is the Millstone Harvest Brewhouse, the province’s first estate brewery, with 22 acres of malting barley (yielding 38 tonnes of grain), as well as hops grown on-site. They are brewing on a 24 hectolitre brewhouse (20 barrel), which is coming online shortly, and including cider in their offerings in the future as well. Millstone Harvest features a taproom with twelve taps, and a retail space fully stocked with the canned offerings. While there is no kitchen onsite, there are some snacks available, and local food delivery or BYOF is encouraged. And fear not, their Port Williams location will remain open, featuring their retail spot with the full complement of canned and growler offerings, and the home of their Pilot brewery to experiment with new recipes and ingredients. Millstone Harvest is open this weekend for soft opening “Happy Hours”, 3 – 6 PM today, and 2 – 6 PM Saturday, and we encourage you to visit their new spot to check out their location and see their plans for the future!

Miramichi’s Timber Ship Brewing has been up and running since early this year, and now that the busy months of summer are behind us, they’re releasing their first seasonal since July. “Gourd”on’s Wharf Autumn Ale was named after the local Gordon’s Wharf, and as you may have guessed from the name, is a Pumpkin Ale. A toasty, malt-forward brew that features additions of pumpkin, as well as cinnamon, nutmeg and all-spice late in the boil, it comes in at 5.8% ABV and 20 IBUs. You can find it on tap now at the Apero Lounge in Miramichi. 

If you like fruit IPAs, Big Spruce’s newest beer, Hopsitality, is the beer for you! This 7% ABV American IPA was hopped with El Dorado, Mosaic, and Nugget, and has an addition of organic pineapple juice concentrate. The colour of “ripe mango”, the beer has a strong aroma of pineapple (of course!), as well as “mango, fuzzy peaches and warm pine”. Moderately bitter in the finish, the flavour is strong with more pineapple, in addition to some grapefruit. But that’s not all from BS this week, as they’ve also released It Gose Without Saying, a Citra dry-hopped Gose. Tart, and with a light salinity, this 4.2% ABV Gose has aromas of “fresh cut lemon zest and ocean air, with meringue-like foam and the taste of fresh lemon curd”, according to the brewery. Both beers are available on tap at the brewery, and most-likely some of your favourite Big Spruce accounts as well. Finally, there’s a fresh batch of their NEIPA, Death Cookies, available, so you can hit some of that up, too!

We are also thrilled to announce the details of this year’s Home Brew-Off, the seventh year Big Spruce has hosted their homebrewing competition. This year’s theme is Kveik The East!, with the competition open to all beer styles, but they must be fermented with Kviek Voss yeast, provided by Escarpment Yeast Labs. Registration is now open, and you can get the ball rolling by emailing for an entry form, and to find out the details on where to pick up the yeast. Entries must be received by November 22nd, with the judging and awards ceremony taking place at Wooden Monkey Dartmouth November 24th. As always, the winning brewer will be invited to scale up their recipe for release at the Eat. Drink. Local. Event in January 2020. Best of luck to all entrants!

PEI’s Upstreet recently hosted Summerside native Tanya Davis for a three-week stint as their artist in residence where she produced a new collection of text-based work with a theme of “Climate/Change.” While we missed the boat last week in telling you about the Artist Talk she did at the Upstreet Taproom in Charlottetown, we’re not too late to tell you about the beer that the brewery released in concert with that work. Climate/Change is a bright and tropical IPA that “pairs well with existential questions.” Featuring notes of citrus and stone fruit, this 6% ABV and 40 IBU golden-coloured brew is refreshing and juicy. As of last week it was available at the Taproom, Craft Beer Corner, and at the Pour Authority in Founders’ Hall in Charlottetown. Hopefully that’s still the case for those who haven’t had a chance to try it yet!

Staying on the Island, Montague’s Bogside Brewing has a few new beers available in their taproom and retail space. Pitcher in the Rye is a 5.4% ABV Roggenbier, a German style known for its healthy use of rye malt in the grist. Working as a complement to their Wheat Kings County Hefeweizen, Pitcher uses a Weissbier yeast style to bring out banana and clove character, with the rye (making up a third of the grist) enhances that spicy flavour on the palate. Available on draught now, and cans shortly, it can be found at better beer bars around the island. And debuting more recently is a Double IPA brewed up as a collaboration with Tatamagouche co-owner Matt Kenny. Bogside’s Mark Patriquin began his brewing career at TataBrew, which later saw him attending VLB Berlin, and working for Central City and Four Winds in British Columbia, before returning home to the Maritimes. Celebrating that return is Holiday Island, an 8.3% ABV, 83 IBU DIPA, featuring loads of Galaxy and Mosaic for a taste of the Southern Hemisphere right here in Canada. It is available on tap in Montague and Charlottetown, with cans coming post-haste to their retail shop. May’sell pop by for a feed, drink, and grab some bacon and cans to go this weekend! 

And in “Coming Soon” news from Bogside, very soon will be Bogside’s first foray into cider, using their own crusher and press to see the whole process go down from fruit to glass. Next weekend should see the release of their newest beer, a Champagne/Brut IPA hopped with Hallertau Blanc and Huell Melon, which we’ll tell you more about next week. And keep your eyes on their social media for news of another beer that is just a couple of weeks from release. Lighthorse Lagered Ale is brewed in the classic Kolsch style, and is being released October 19th in celebration of the PEI Light Horse Regiment, the first on the island. $1 from each pint sold will go towards the Last Post Fund, and there will be plenty of fun to be had from 4 PM on the 19th, so be sure to drop by! 

Two of Nova Scotia’s highest-regarded breweries, North and Tatamagouche Brewing, have teamed up to brew a beer for those of you not quite ready to let go of summer, yet. Cool Melon, a Watermelon Kolsch,  is a light, easy-drinking 4.5% ABV beer that incorporated over 800 lbs of pulped watermelons (oddly, that doesn’t sound like a fun job to us!), and was hopped with Huell Melon. They’ve packaged this one in cans, which you’ll be able to find at both North shops starting today, and at TataBrew as well (word is they also have it on draught, there). This won’t be the last North/Tata collab you’ll be seeing; keep your eyes open for some fun blending and aging projects in the future!

Sticking with TataBrew, they’ve actually got a couple of new beers of their own launching this week. One is a traditional Lager brewed to squeak in to officially make it during Oktoberfest, Daybreak Kellerbier. Literally translating to “cellar beer”, Tata’s take on this ancient style (many speculate it originated in the Middle Ages) is a 4.8% beer that has “an intense gold to ripe mango colour”, with malty aromas of “sweet scone,  biscuit, white bread, and toast”. All of this malty goodness translates over to the flavour, along with hints of woodiness and grassy herbal notes, with a little lingering bitterness in the finish. Tata also has Haskap Berliner Weisse for us, a 4.3% ABV Berliner with an addition of organic Haskap berries from Sweet Earth Farms. Hazy and mauve-coloured, expect “bursts of blueberry and tart cranberry” to go with flavours of wheat in this crisp, sour, refreshing beer. 

There’s been a very odd lack of new release from 2 Crows over the past several weeks… but don’t worry, turns out they’re still alive! And we can prove it, with details of their latest beer, Old & New. The brewery’s newest Wild Saison, it was brewed with a 50:50 blend of Wheat and Pilsner malt from PEI’s Shoreline Malting. Hopped in the boil (to 20 IBUs) with Citra, Enigma, and Hallertau Blanc, the wort was open-fermented (a first for 2 Crows!) in one of their foedres, with a blend of house Saison cultures (along with some yeast they grew up from a recently-opened Brett beer from the US). Conditioned for four months, the beer was finally dry-hopped with Galaxy, Loral, Azacca and Tradition, and then packaged in cans where it was allowed to carbonate naturally. The final product is 5.4% ABV, and is tasting “super bright and lemony, with a pithy bitterness, a bit of new world tropical (mandarin orange, guava) notes and a great herbal backbone”. Sounds great to us! In addition to being available in cans at the brewery, they’ll also have it pouring on tap. 

Back to Oktoberfest beers with Brightwood’s latest, Siegestor. Their take on the Märzen style, it was brewed with a grist made up of Pilsner, Biscuit, Amber, and cherry wood Smoked malt. Hopped with Hallertau and Bramling Cross, this amber-coloured Lager has a good amount of bready character on the nose and palate, with “a hint of smoke” from the smoked malt addition. It finishes clean and crisp, and comes in at 5.5% ABV. It’s currently pouring at the brewery for pints and growlers, and should be available in cans sometime next week as well.

Church Brewing has a brand new beer hitting the taps and shelves of their Wolfville taproom and retail shop today, their first containing fruit. Til Death Do Us Tart is a 5.9% ABV Framboise, namely a Pale Belgian Ale with raspberries. Using a clean Belgian yeast, the tart character of the beer is all thanks to the large addition of fruit. Restrained use of Magnum and Perle lend a light earthy and spicy note, complementing the yeast character, and taking a backseat to the raspberries. It is available today (and all weekend!) in both cans and crowlers at their retail shop adjacent to the brewery. And keep your eyes peeled for Saltwater Joys, a 4.4% ABV Gose, brewed with Pink Himalayan Salt and coriander, and fermented with Voss Kveik yeast after a partial souring with Lactobacillus. It will be released next Friday, the 11th, at the taproom for flights and pints to enjoy onsite, and cans and crowlers to take away.

Let’s head back into HRM to Propeller, where they are launching just the second beer in their very limited bottle release series. Today’s release is Farmhouse Saison, a Saison that was fermented with a blend of yeast strains: a Saison yeast, and two Brettanomyces strains (B. anomalus and B. bruxellensis). The beer was aged in red wine barrels for 8 months before being packaged in 750 mL bottles. Conditioned in the bottle, it’s exhibiting aromas and flavours of fruity esters, spice, and tropical characteristics thanks to the Brett strains. There are only 280 bottles available, so there will be a 3 bottle per person limit. They go on sale today at both Prop stores, so don’t wait to pick yours up! Keep in mind that this type of beer will age and evolve beautifully, so you may want to grab more than a single. As an aside, tonight’s cask night beer is Porter w/ Coffee and Chocolate

Over in Fredericton, TrailWay Brewing has yet another new iteration of their Milkshake IPA, Velvet Fog, releasing at the brewery today. Those of you who are big fans of banana will be excited for this one, as it features an addition of close to 300 lbs of banana puree. They also threw in 25 lbs of toasted coconut, as well as the usual additions of lactose powder and pure vanilla extract. “But what about the hops?”, you may be asking (rightfully so, this IS TrailWay, after all). One of the newest, popular varieties out there, Sabro, was used to help bump the coconut character. The final result is a beer with huge banana aroma, and coconut and vanilla lurking in the background. They also wanted to make it clear that this beer is not hazy/murky like other Velvet Fogs* (see what we did there?), with “the banana addition aiding in flocculation tremendously”. You can find your cans, growlers, and pints of this 6.5% ABV brew at the taproom!

* For the record, Mel Tormé, the original Velvet Fog, was neither hazy, nor murky.

With fall in full swing and bigger, the bigger, darker beers are starting to make their appearance in the region. Cue Halifax’s Garrison Brewing who have once again brought back their Grand Baltic Porter, a beer they’ve released on a pretty consistent basis for quite a few years now. Big and burly, at 8.5% ABV, it’s got enough bitterness (37 IBU or so) to balance the rich and malty sweetness. With plenty of dark fruit, molasses and caramel, you should find it quite smooth thanks to the use of lager yeast, which is typical for the style. Find it in bottles at the brewery and, we expect other places where you normally get your Garrison fix. We’ve also had word that there’s a barrel-aged version of this one afoot, we’ll get the details of that to you once we have them.

Over in Good Robot land, they’ve got the latest in their Creature Feature series, Creature Feature VII – The Storm Beer. Luckily, it was actually brewed BEFORE Dorian hit, but the power was knocked out shortly after, meaning the beer/wort was left without temperature control during fermentation. Temps did get a little high, allowing the yeast to produce some “ripe fruitiness”. It was then dry-hopped with Rakau to give even more tropical character; look for this one – 5.3% ABV, 50 IBUs – on tap now. And we can fill you in on next week’s beer, Go Kart Jack Ass. A Scottish Ale brewed with some Scottish friends, it’s amber-coloured, with “low, subtly-spicy hop character, and a slight honey aroma”; 4.8% ABV, 19 IBUs.

Lots of beery events going on in the next couple of weeks in the region, with a pretty big emphasis on tomorrow! Check ’em out:

One of New Brunswick’s oldest and largest breweries (of the craft era, anyway), Picaroons, is starting a new fall tradition with their first annual Cst Robb Costello Memorial Oktoberfest. Festivities will kick off tomorrow, Saturday, October 5th, at noon, with a Fun Walk/Run to raise funds for the Cst Robb Costello Memorial Fund, a charity set up in his name to provide scholarships within the community and support both ongoing Police training and first responder families in crisis. Unfortunately, if you haven’t already it’s too late to sign up for the run event and there is no registration available at the event. But it’s NOT too late to support the cause and have some fun by purchasing tickets for the Oktoberfest celebration being put on by Picaroons. Hosted at the brewery in Fredericton, going from 2 – 6 PM tomorrow, tickets for the event itself are $30 (plus fees) and are available online through Eventbrite. While you’re purchasing, you’ll also have the opportunity to donate $20 or $50 (or an amount of your choosing) to the memorial fund. Your ticket gets you a commemorative stein, 2 beers and a sausage, with addition food and beer available for purchase on site. Pics has also brewed up a special batch for the event that they’ve canned with Craft Coast Canning, entitled Cst. Robb Costello Memorial Oktoberfest, a 5.7% fest-style lager. You can rest assured that beer will be pouring all afternoon, but given the packaging, we’d expect it will also be available for purchase at Pics locations and, hopefully, elsewhere.

PEI Brewing Company is holding their inaugural Okto-beer-feast event this weekend, putting their own spin on the traditional German event. The celebrations begin today with a “beer stein hoppy hour”, German-inspired food stations, food demonstrations, live entertainment and activities. It also marks the release of their newest seasonal, Scarlet Race Helles Lager, which attendees will be the first to try. Tomorrow’s event continues with happy hour, food trucks in the parking lot, photo booths, and more. There are games and competitions on the go throughout, with gift cards up for grabs! The weekend culminates in a live concert by Hoolerado at 9 PM. Tickets for the event are $10, or $15 for a “Beer Lovers Ticket”, which includes the first fill of your 32oz beer stein. Grab your tickets here!

If you’re in Halifax and itching to get your Oktoberfest this weekend, don’t worry, Garrison has you covered. Das Big Party takes place tomorrow, Saturday, October 5, at their Seaport Hall facility near the Halifax Seaport Market, which will be transformed into a Bavarian Biergarten. A family-friendly event, that doesn’t mean that there won’t be lots of beer. Admission is free to all and they’ll have live music starting with oompah music from 2 – 5 PM and followed by Kids Losing Sleep and Rain Over St. Ambrose starting at 6 PM as well as food for purchase from Asado Wood Fired Grill.

And Halifax’s Stillwell ain’t gonna let no dangling crane ruin their annual Oktoberfest celebrations! While this year’s event obviously can’t happen at the Beergarden location, it will still go on at Stillwell HQ on Barrington St. tomorrow, October 5th. The all-day, no-tickets-necessary party will feature steins of some of the finest Lagers and Lager-like beers available locally and beyond. But of COURSE it’s not going to stop just at beer… expect oompah music, and special food items from their wonderful kitchen, including currywurst and fries, schnitzel sandwiches, and pretzel bites with mustard and cheese sauce. It all starts at noon!

If you’re in the Annapolis Royal area this weekend and looking for a party, we’ve got one for ya! Annapolis Brewing is celebrating their 2nd Anniversary tomorrow, October 5th, and they want you to drop by to join in on the fun. The party starts at 3 pm – of course there will be plenty of beer flowing (with a free glass per person for the first 100 pints sold), in addition to axe throwing from 3-5 pm, and live music by Callehan from 8-11 pm. 

If you’re in Moncton on Sunday, October 6, you’ve got the opportunity to attend an Oktoberfest event that’s maybe a little different from the traditional big lederhosen-laden bash. Euston Park Social, New Brunswick’s newest Beer Garden, is hosting noted food, drink, and travel writer Evan Rail for a guided tasting of 6 beers and 6 Oktoberfest-style food pairings from Euston Park’s chefs, Gene Cormier and Manny Brison. Beers will be courtesy of New Brunswick breweries Grand Monk, Flying Boats, Holy Whale, Brasseux d’la Cote, CAVOK, and O’Creek Brewing. Tickets are $55 (plus fees) and can be purchased online through EventBrite up until tomorrow.

The Ladies Beer League of Halifax is putting on an event bringing together crafting and beer for a good cause. In concert with Kind Krafts and Garrison Brewing, and benefiting the Prescott Group, Crafty Fall Bevvy on October 10th from 8 PM to 10 PM at Garrison’s Seaport Hall will give you the chance to make some handmade cards, leather coasters, and/or bracelets while you socialize and sip some of your Garrison favorites. Admission is free and all crafting materials are provided. At the end of the session you’ll have the choice of purchasing your coasters and bracelets or donating them to be sold by Kind Krafts to benefit the Prescott Group, their charity of the season. Prescott Group operates vocational, personal development and employment programs for individuals with an intellectual disability. A worthy cause indeed. Check out the event page to sign up for your ticket (again, free, but a limited number of spaces are available).

And a few last quick mentions before we leave you to your Friday afternoon:

Chain Yard Cider is putting a call out for any apples that you may have (sexy or gross, doesn’t matter!), which they would like to use to brew a special “community cider”; a portion of the proceeds from this cider will go to Feed Nova Scotia. If you’re interested in participating, drop them a message on Facebook or email info@chainyardcider.com, and they’ll take it from there! 

Heritage Brewing has a new beer this week, Strawberry Rhubarb Kettle Sour, a 5% ABV kettle sour that was conditioned on strawberries and rhubarb (you probably guessed that!). Tart and refreshing, you can find it on tap now at the brewery. 

Hill Top Hops has released Harvest Ale (5% ABV), a wet-hopped beer for the season and de rigueur, we think for a brewery with its own hopyard; available at the brewery.

Niche Brewing in Hanwell has brought back the beer that launched them two years ago, and one that makes a frequent appearance on their brew schedule. Single Origin is a 5.0% ABV Coffee Sweet Stout, featuring Ethiopian Yirgacheffe coffee beans, as well as lactose power for a light sweetness. Find it at better beer bars in New Brunswick.

Think Brewing has rebrewed their American IPA, Train of Thought, but upped it to a DIPA that is bigger in both ABV (9.3%) and hops. Heavily dry-hopped with a dose of El Dorado and several other American varieties, it has tropical fruit, resin, and pineapple on the nose. Look for it at your usual Think tap accounts; it’s also on at the growler station at the York St. ANBL in Fredericton. 

York County Cider has released the latest in their bottled Seasonal Reserve line; Apple Pie (8.2%) was aged for three months in Cape Breton whisky barrels and has notes of “apple, oak, whisky, cinnamon, and vanilla”. You can find 750 mL bottles at various ANBL stores in NB, and it’s also on tap at York County’s taproom in Fredericton.

St. Paddy’s Day and shit we guess?

Last Friday (a little too late to make the blog, sorry!), Maybee Brewing announced the details of their latest collaboration beer, Chai Carumba! Released on International Women’s Day, it was brewed with the female staff members of Maybee, Wendy Papadopoulos of Big Tide Brewing, and several members of a local “Feminist Books and Beers Club”. A “chai-inspired Porter”, this dark beer was hopped with local Sterling and Goldings, and fermented with an English ale yeast. A chai spice blend was added in the mash and in the whirlpool, with a final helping of pure vanilla extract thrown in once fermentation was complete. The final 5.2% ABV, 19 IBUs beer has an aroma of “chai, earth, nutmeg, cinnamon, and vanilla”, and flavours of the same (with the vanilla lingering in the background). The official launch involved a party at Maybee last Friday (sorry if you missed it!); the proceeds of this beer will go towards the Outward Bound, East Coast: Women of Courage program. It’s still available on tap at Maybee and select accounts if you missed it last weekend.

Elsewhere in Fredericton, Grimross is debuting their latest Scratch series beer, Scratch #18: Session Sour. Hitting taps and Grimross shelves today, this is the brewery’s first leap into the world of sour beer. Soured with Lactobacillus in the kettle, the wort was then boiled, cooled, and fermented with a blend of Brettanomyces and Saccharomyces strains. With flavours of “stonefruit, citrus, peppercorn and berries”, it is indeed sessionable, at 3.7% ABV. Only a single batch was brewed, with some going into kegs (popping up around Fredericton, Saint John and Moncton), and the rest into cans for sale at the brewery and a few ANBL stores.

Might as well stay in the area, as TrailWay has a new beer of their own coming out today. Motherlode is their latest “Hoppy Session Ale” (Session IPA?), this one was hopped with Galaxy and Eureka, giving the beer “massive, pungent and robust aromatics”… they’re even claiming it’s the most aromatic Session beer they’ve brewed yet! “Dank character blending with tropical fruit and grapefruit rind, finishing with a resinous, earthy component”. Only one way to find out… get your butts to TW today when they open and grab a pint, growler, or some cans of this 4% ABV brew. It’ll also show up at a few of the local beer-drinking thingies in the near future.

Montague, PEI’s sole brewery (for now), Copper Bottom Brewing, launched a new beer late last week, just in time for Saturday’s Fredericton Craft Beer Festival. Saaz Pils is a Bohemian Pilsner brewed with all Czech malt and hops (Saaz, we’re guessing? Just a hunch), giving a 5.3% ABV crisp, refreshing beer “with a soft malt backbone, featuring notes of toasted biscuit and an earthy, floral aroma”. The beer was inspired by a trip to the Czech Republic that Brewer Ken Spears took earlier in the winter, drinking some of the iconic beers of the country at the source, made with their locally-grown and -sourced hops and malt. No worries if you missed it at the festival; it’s available at the brewery’s tasting room in pints, growlers, and cans.

If you follow Big Spruce on social media, no doubt you’ve noticed that they’re taking part in the Vermont Brewers Festival on Saturday, March 23rd. As you may have expected, they’ve brewed up a couple of new beers for the event, and while they may be “officially” debuting there, us lucky Maritimers may have an opportunity to grab a sneak peek. First up is Death Cookies, Big Spruce’s ode to the New England IPA, a style brewed to perfection at many breweries in the state of Vermont. Intensely-hopped with Amarillo, Mosaic, and Citra, this 7.1% ABV downright opaque beer is “pillow soft, and dripping with tropical fruit aromas”. Next up is The Hour of Sour, a beer that may excite those Silver Tart fans that are reading this blog. It’s a “Wild-fermented sour on raspberries”; the wort had Lactobacillus pitched into it, where it was kept warm until the pH hit the desired level. A blend of wild yeasts were then pitched, and the beer was fermented out to 6.3% ABV. Finally, it was conditioned on organic raspberry puree before kegging for draught (the only format you’ll be able to try these two). Big Spruce understands that most of us won’t be making it to Killington, Vermont for the festival, so they’re currently pouring both beers (for pints and growler fills) at their taproom in Cape Breton. After the big event in VT, you’ll be likely to see these beers pouring in the HRM and other Big Spruce tap accounts in the province, assuming those Vermonters don’t drink it all!

On to Halifax for the time-being, where Tidehouse Brewing has their latest bottle-release, Wolfberry Parade, available as of yesterday at the brewery. An American Pale Ale at its heart, the wort was fermented with Kviek Voss yeast, one of the family of unique Saccharomyces cerevisiae isolated in Norway and used in traditional farmhouse brewing. Hopped with Azacca and Hallertau Blanc, and then conditioned with goji berries (aka wolfberries). The 5.0% ABV beer features bright citrus and tropical notes, including lemon pith, berry (think gooseberry), and tangerine/grapefruit. This is a bottle-only release, and the only spot you’ll be able to grab those bottles are at their Tiny Tap Room on Salter Street.

Tidehouse also has two draught-only releases out this week as well, more in the European-inspired vein. Phil Yer Boots is a continuation of their line of hoppy Saisons (think Enigmatic), featuring a light-coloured base of Pilsner, Vienna, and Flaked Oats, and only-late-hopped with Falconer’s Flight. Named after a Saison-loving fan who was in the right place at the right time, this 5.5% ABV French Saison is available on tap for samples, pints, and phils.

Also on tap on Salter is Beacon In The Sun, a 5.1% ABV Belgian Ale, with Pils/2-Row/Wheat/Flaked Wheat and Oats/Vienna in the malt bill, and fermented with a traditional Belgian Ale yeast. It takes a turn to the New World with the use of Cashmere and Mosaic hops, exhibiting citrus and melon notes. Grab it today!

Let’s head down the South Shore to Lunenburg (yes, Lunenburg, sorry about the faux pas two weeks ago!), and pop into Shipwright Brewing. Located upstairs from the great Grand Banker Bar & Grill, Shipwright has a new beer out this week. Night Watch Coffee Porter started life as a 5.0% ABV English Porter, thanks to traditional Maris Otter, Brown and Chocolate malts, and was lightly hopped with Perle (to 23 IBU). The addition of Laughing Whale coffee beans (Grand Banker’s own blend, even!) kicks the beer up a notch, leveraging the medium roast Mexican and dark roast Mexican, Sumatran, Ethiopian, and Nicaraguan beans. Chocolate, cocoa, and coffee on the nose and palate, and a little bit of bitterness from the beans, extending into lovely coffee and chocolate finish. Grab it on tap at the brewery for pints, growler and crowler fills, and downstairs at Grand Banker with a meal.

After last week’s FemmeBot Festivities, Halifax’s Good Robot had a fairly quiet week to catch their collective breath before the craziness begins anew next week. Speaking of FemmeBot, though, the aforementioned festivities included the announcement of the winners of this year’s 2nd annual FemmeBrew Competition. As you may recall, the style was Saison (both light and dark) and a wide variety of high quality entries were submitted for judging this year. An Honorable Mention went to Krista Collier-Jarvis, Bronze went to Therese Donnelly, Silver to Cassie Gilroy, and the big winner was Brittany McAloney! Congrats to all the winners as well as those who took the time and made the effort to enter!

Carrying on with Good Robot news, next up is this week’s BetaBrewsday, which will see Poddle’s Porter, a 5.2% ABV and 23 IBU “very rich” black porter made with Joe Connelly hit the taps in the usual way at the usual time on Tuesday. With that comes a bit of bad news, though. This will be the last BetaBrewsday for a while, as the SABCO BrewMagic system on which the BetaBrews are made has decided it’s been overworked and is taken a (hopefully!) short hiatus for repairs. This means that if you’re already on the list to do a BetaBrew with Kelly you’re probably going to be waiting a little longer than you thought. And if you’re not yet on the list but were planning on putting yourself there, you now have fair warning that things aren’t moving right now.

As is traditional, there’s also an Alpha batch to tell you about, although its release is not exactly this week: FlavaBot: Rake ‘n Scrape is a “very tropical” double IPA made with mango and pomegranate. Brewed by Giovanni and the Limestone Group, this juicy and frutiy number comes in at 6.9% ABV and a hefty 70 IBU. If you’re wondering what that “FlavaBot” qualifier in the name is all about, it’s about the FlavaBot event they’re holding on March 24th where this beer will be released. With authentic Caribbean food, island music, and, yes, beer, you can dream pleasant dreams of warmer places while giving your booty a shake. There will also be three BetaBrews with Bahamian roots hitting the taps that day:

  • Blackbeard’s Amber Ale – a reference to the island’s tradition of piracy, this one has plenty of berry character paired with a rich malt backbone and an assertive tartness. Hop bitterness plays a supporting role to those bold flavors and keeps things from getting cloying. This one’s a very sessionable 4.5% ABV and 30 IBU.
  • Pineapples & Coconuts…Bro – If you like pina coladas (and getting caught in the rain?) you’ll want to check this one out. A wheat ale with lots of tropical fruit and coconut character that weighs anchor at 5.6% ABV and 27 IBUs.
  • Passion Bliss – Yet another fruit-infused beer (I mean, if you’ve got fruit year round you’re going to use eat it aren’t you?), this one a refreshing passionfruit pale ale with distinct orange flavors and some resinous undertones leading to tart and juicy passionfruit, this one’s 5.5% ABV and 50 IBU.

As always, BetaBrews are small batches, so if you want to try any of these Caribbean-themed treats you’d best get yourself to GR close to the opening of festivities at 10 AM.

Let’s pop over to Newfoundland for a brand new release this week. Baccalieu Trail, Bootleg BrewCo, Crooked Feeder, and Landwash Brewery all celebrated their openings in 2018, part of the cohort to double the number of breweries on the Island. And as it tradition, Port Rexton Brewing invited the Class of 2018 into their brewery earlier this winter for the brewing of Next Gen 2019. The crew put together Newfoundland’s first Brut IPA, and has named it, not surprisingly, The Next Gen Brut IPA. This 6.2% ABV beer features an extremely dry body and high carbonation, and notes of melon, white grapes, and banana, thanks to big additions and dry-hopping of Huell Melon and Hallertau Blanc. On tap at the brewery now, it is also available in cans at their St John’s Retail Shop on Torbay Road. Grab a pint or can and celebrate the great history and future of craft beer in Newfoundland! And big congratulations to the PRBC crew who were awarded major repayable funding to help fuel their expansion to a second facility in Port Rexton, to allow them to better serve their thirsty fans across (and off) the Rock. More details here!

Newfoundland’s Class of 2019 is not slacking either, as the recently-opened Ninepenny Brewing in Conception Bay South has a new beer available today. Taking a hint from this weekend’s holiday, they’re releasing an Irish Red. Leveraging 2-row and light caramel malt, with a little bit of roasted barley for color and flavour, it tips the scales at 5.7% ABV and joins their White IPA, English Pale Ale, English Porter, and Blonde on their taps (the former three also available for growler fills). And they’ll be celebrating with Happy Hour pricing all day Sunday! Still in their Soft Opening hours, pop by Thursdays and Fridays 4 – 10 PM, Saturdays 12 -10 PM, and Sundays 2 – 8 PM (but later this week to celebrate the day).

Charlottetown’s Upstreet has a new beer on tap, an English Porter carrying the very British-sounding name William Windsor. Who is William Windsor, you might ask? A member of the royal family maybe? An inventor? An explorer? A military hero? That last one is closest, we suppose, as William Windsor was, in fact, a Lance Corporal in the 1st Battalion of the Royal Welsh. He’s also a Cashmere Goat. Retired from active duty, we’re sure “Billy” would love to relax with a pint of this one. Coming in at 5.25% ABV and 25 IBU, it features aromas reminiscent of chocolate-espresso torte and woody and minty hops and flavours of toasted bread and dark chocolate. Moderately carbonated, with a smooth and lightly creamy body and a bitter finish to cap it all off. You’ll find it in bottles in Charlottetown and at Upstreet Barbecue Brewhouse in Burnside as well as on tap. Also available from Upstreet this week is the latest in their series of hop-heavy one-off brews. This edition, #14 by our count, features some Southern Hemisphere hop varieties, namely Rakau, Pacific Jade, and Nelson Sauvin. Golden orange in color, the grist is a combination of Pilsner and English malts, with oats for body and mouthfeel and a little rye, which no doubt lends a touch of spiciness. With aromas of peach and lychee, with black pepper spice and honey rounding it out, you’ll find this 6.0% ABV and 40 IBU pillow-soft beer in cans in Charlottetown and on tap in both Charlottetown and Burnside.

Dartmouth’s New Scotland Brewing has something new to share starting tomorrow. An American IPA weighing in at 50 IBU and 6.3% ABV, it’s made with barley, wheat and oats and hopped with lots of classic American hop varieties that start with “C” (maybe some Cascade, and/or Centennial, and/or Columbus, and/or Chinook, etc.) before finished with a dry hopping with Mosaic Cryo hops. This one was a brewing adventure for the team that included a stuck mash, two broken pumps, and a clogged heat exchanger (you can bet any brewers reading this just winced); in short, the beer threw so much shade as they were making it, that they felt they had no choice but to call it Shade. With a strong fruity aroma and tropical, piney and some dank and “catty” flavours, it’s available in the tasting room tomorrow and some kegs will go out to tap accounts around town as well.

Last but not least in today’s new beer news, is another of the many that debuted at last weekend’s Freddy Beer Fest, from almost-hometown Niche Brewing. The pride of Hanwell, they’ve cooked up another “Best of Both Worlds” Belgian-New England hybrid, Coalition. This 5.4% ABV beer has light- and pale-coloured malts at its base, hopped generously with Citra and Ekuanot, and was fermented with a blend of Belgian and hazy/low-flocculating yeasts, for a combination of juicy and tropical notes (lots of dry-hopping didn’t hurt that either!) with some Belgian phenolic to spice it up. Now that the rest of us can give it a try, ask for it at your local watering hole in New Brunswick, and it will be making an appearance on tap at Battery Park in Dartmouth and Stillwell in Halifax as well.

You’ve barely had one week for your liver to recover after Fredericton’s fun last weekend, but keep your eyes peeled for more celebrations this weekend thanks to St. Paddy’s Day (not Patty’s!). Here are a few coming at you…

Propeller’s Gottingen Street Taproom will be celebrating Sunday with an extra cask on the bartop. Already celebrating their Barrel-Aged ESB on hand pump all month long, they will be adding a firkin of their Irish Red for the day. Pair that with Irish Stew made with their Russian Imperial Stout (both beef and veggie options available), and the Propeller Arcade downstairs, we figure this will be a perfect spot to keep the good times rolling that day.

Sad, but happy news from the Halifax waterfront, as Gahan House Harbourfront is closing its doors Sunday. They are going out in style, however, as they’re holding a Last Hurrah with live music and everything-must-go-priced pints. The party kicks off at 7 PM, and more details are available on the FB Event page. Good news in the works, however, as the Gahan location will actually be moving into the Nova Centre in spring, with an expanded brewhouse (and room for foeders!). They’ll be re-branding at Gahan House Nova Centre when that happens. And for those fans of the current location on the water, it will be staying in the Murphy Restaurant family, and re-opening in April as Pickford & Black. Think seafood and craft beer with a great view of the harbour.

Once you dry out from the weekend’s festivities, it will be the perfect time to drop by the Agricola Street Brasserie on Tuesday, March 19th, for a Beer Dinner with Garrison Brewing. Brewmaster Daniel Girard will be on-hand to speak of the beers and pairing choices made with ASB’s specially-created menu. And it will be the debut of their collaborative Milk Stout, which the Brasserie crew helped develop and brew in late February. Check out the menu here, and grab your tickets via email or phone (902-446-7664).

And a couple last wee mentions on your way out the door to buy beer for the weekend:

Savvy folks in the beer industry know that lots can go wrong between the keg and the glass, so they do their best to make sure that quality lines are installed and cleaned on a regular basis. How does one arrange that? Through a company like BeerTech, of course. If you’ve ever wanted to get up close and personal with the “last mile” of beer delivery, BeerTech has a position open for a line cleaner/service technician. If you’re interested in seeing a wide variety of brewery taprooms and bars in the region and helping them make sure that their beer is pouring in the best possible way, maybe send an email to info@beertech.ca; perks include hands-on training, competitive salary, uniforms and the use of a company vehicle.

As is their wont, Newfoundland’s YellowBelly has a special brew for St. Patrick’s Day again this year, a session pale ale in honor of Padraig himself. Patrick’s Pale Ale is 4.5% ABV and on tap now, with growler fills available at the Takeaway shop and bottles heading to the NLC. Slàinte mhath.

And a final reminder for the week: the Town of Wolfville is holding the Public Hearing on the amendment of their Land-Use Bylaws and Municipal Planning Strategy to specifically allow breweries, distilleries, and cider producers to operate and sell off-site on Monday, March 18th. If you can make your way to the KC Irving Centre at 6:30 PM, you can have your voice heard ahead of the vote the next day. Not only impacting the in-development brewery(ies), these could greatly affect those operating in town today. Here is the agenda and information package for that hearing, and a bit of a summary we had two weeks ago. As always, the gents from 902BrewCast are on the case, and we encourage you to lend them your ears. This week’s episode is with Sean Dunbar of Picaroons, so listen in for a quick history of their brewery, and in effect, the entire New Brunswick Craft Beer scene!