Propeller Brewing

All posts tagged Propeller Brewing

Happy Friday the 13th! Oh, stop complaining, it’s just a silly superstition (knocks wood, tosses black cat over left shoulder). Plenty going on in the world of Atlantic Canadian beer news, as usual, including the opening of two new breweries in our region, one in PEI, and one in Dartmouth. So let’s get into it so we can all go about the rest of our day (read: waiting for the weekend to officially start).

We hinted last year about Summerside, PEI getting their own brewery, thanks to the work of Alex Clark, owner of the OpenEats restaurant in the downtown area. Well, it looks like all of that planning and preparation has worked out, as Evermoore Brewing just opened their brewery and taproom this week at 192 Water St. Featuring a 10 bbl (1200 L) brewhouse from DME, the brewery’s taproom will be open Sunday-Thursday from noon-8 pm, and Friday and Saturday noon-10 pm. They’re currently filling growlers of their first two beers, Summerside Light and Hoppy Lager, and you’re of course welcome to stay onsite to enjoy a pint! Summerside Light is a 4.0% ABV light and easy going lager, while the Hoppy Lager weighs in at 6.0% ABV and features solid citrus and grassy flavour and aroma, with a hoppy aftertaste. Look for food service to be available later in the year. We hope to have more info and a Profile of Evermoore, including specific details on the beers they hope to have in the future, very soon.

After some major renovations at 91 Alderney Drive in downtown Dartmouth, New Scotland Brewing Company is opening their doors tomorrow. Brewing on a 4 BBL (500 litre) system, their beer will be available in the taproom for flights and pints, as well as to take away in growlers. Keep an eye on their social media for musicians (and maybe even the owners and brewers, musicians in their own right!) to take stage in the taproom. Unfortunately, details on what beers will be pouring are scarce, and we haven’t been able to get hold of them for contact. We hope to have more (is this a trend?) in the near future.

While not a brand new brewery, it is certainly worth mentioning that St. John’s YellowBelly Brewery has opened their new location in the newly expanded Departures level at the St. John’s International Airport. The restaurant and bar is open from early until late (6AM until 11PM) to satisfy both the early business flyers for breakfast, and the rest of us looking for a pint and decent meal before leaving the Island. The restaurant continues the tradition set at their downtown locations of offering freshly-prepared pizza and a full menu, as well as casual bites. Borrowing from the aesthetics of their building at the corner of Water and George Streets downtown, the 150 seat bar and lounge features historical wood and stone features throughout. And, now for what you’re really interested in knowing: what about the beer? They will be pouring their core group of four beers, Yellowbelly Pale Ale, Wexford Wheat, St. John’s Stout and Fighting Irish Red, as well as a brand new beer, the YYT Cream Ale. Their Crooked as Sin cider will also be pouring. They will also be pouring a rotating line or two from other Newfoundland and Labrador craft breweries, as available, showing their love and support for the great shift happening in the province in the past few years. These will be announced on social media as they are tapped. Also available for sale will be YellowBelly merchandise and local treats, and there may even be the possibility of packaged beer available to go in the future (we’ll let you know when that happens!). Congratulations on the launch of the new location, it certainly proves that local beer in Newfoundland is taking off!

Tatamagouche Brewing is bringing back a favourite brew of theirs that first debuted at the start of 2018, their Crack of Dawn. This Breakfast Porter features a Horton Ridge Pale malt base, along with Chocolate Wheat and Oats to offer roast character and mouthfeel. The pièce de résistance is the addition of a cold brew preparation of barrel-aged coffee, this time around featuring Ethiopian green beans aged in a Bulleit Bourbon barrel before getting a light roast treatment from Tata’s neighbours at Meeting Waters Roastery just a few doors down Main Street. The resultant beer is 8.4% ABV, with significant coffee roast and barrel character complementing the full-bodied base Porter. This version, as well as the original release, was brewed with assistance and guidance from homebrew guru Brian Harvey (aka 1029Brewing) and our own acbbchris (former homebrewer, full time drinker). Due to the batch size, this version will only be available on tap, including at the brewery this weekend, as well as Battery Park and Stillwell in HRM, and at Tata’s tent at this weekend’s Big Axe Craft Beer Festival.

Tata is also debuting a brand new beer this weekend, one for the hop heads among us. Fish Hawke is an 8.4% ABV double dry-hopped Double IPA, featuring a variety of new school and old classic hops, all added after the boil is complete. Chinook and Centennial meet Azacca and Vic Secret insubstantial whirlpool and subsequent temperature-drop additions (this is the period while the wort rests post-boil, and helps to reduce the amount of trub is transferred to the fermenter). After fermentation is complete, two rounds of dry-hopping while conditioning were also undertaken with the same hop blend. Though the bitterness is tough to calculate, there will be some, but the flavour and aroma is the goal in this brew. Looks for Fish Hawke to debut on tap at the brewery and a couple of spots over the weekend, with a small number of cans being released at the brewery on Monday.

The fine folks at Big Axe Brewery have been extremely busy prepping for their second annual Big Axe Craft Beer Festival happening tomorrow (more on that in the events section below), but that hasn’t stopped them from brewing some new beers on their brand-spanking-new 10 bbl system in Nackawic! Launched this week if their Lumberjack East Coast Lager, a “Czech Amber Lager” brewed with summertime drinking in mind. Featuring a grist of Pilsner and Vienna malt, the brew was fermented with a Lager yeast strain and then allowed to lager at cool temperatures for four weeks. Richly malt, with bready and biscuity notes, it has a medium body to help support the sessionable 4.1% ABV, letting you enjoy a couple of these without feeling out of control (YMMV). On tap now at your favourite Big Axe tap account!

Fredericton’s TrailWay is releasing the latest iteration of El Generico, their constantly-changing fruited kettle sour. This time around, the 3.8% ABV beer had raspberry puree and lime juice added after fermentation, giving plenty of bright fruit aromatics, along with a high level of lime in the flavour. Look for it on tap and in cans at the brewery today at opening (11 am), and likely on tap at several licensees across the city. And in other TW news, they won a coolship (long, shallow, open-top vessel used to cool wort) at this year’s Craft Brewers Conference in Nashville, TN, which recently arrived at the brewery; they’ll be using this new addition to kick off their barrel-aged, sour beer program (naturally, don’t be looking for these beers anytime soon… it’s a long process!).

Heading over to Newfoundland, Port Rexton is putting two beers on tap at their taproom this weekend; while these beers aren’t new, exactly, they have been difficult to find in the past, making appearances at both Stillwell locations over the CBA weekend in May, and sporadically at Port Rexton. First up is Tyrannosaurus Brett, a Brett Porter brewed with acbbchris. Fermented entirely with Brett D, this one was aged for six months in fresh red wine barrels (one American, one French), giving aromas of “red wine, dark chocolate, berries and oak”, with fig and red grape notes as well. Finishing clean and dry, it weighs in at 5.9% ABV. Next is Brett Chops (6.3% ABV), which is the brewery’s flagship Horse Chops IPA, aged in red wine barrels (the very same used for Tyrannosaurus Brett) for six weeks with Escarpment Lab’s Brett D. The finishing beer has a light acidity, an aroma of “light barnyard funk, overripe mango, mild strawberry, and red grapes”, and stone fruit and a “pop rocks/candy” presence in the flavour, along with some wonderful Brett character. Stop by the brewery this weekend to satisfy your funk crave! Note that the brewery’s retail shop in St. John’s has extended their hours for the summer, Friday 12-8 pm and Saturday 12-6 pm.

Back over to Rothesay, where Foghorn has a new beer on tap, named after a Billy Madison reference that I was supposed to Youtube, but forgot (oops!). The Blue Duck is a dark lager brewed along the lines of a Munich Dunkel. With a grist made up mainly of Pilsner malt, along with some CaraMunich, CaraAroma, and Melanoiden, it was fermented with a dry Lager yeast strain, and then lagered for over a month before its release. Bready, with a touch of caramel, it finishes light, clean, and easy-drinking at just 4% ABV. Enough malt character to satisfy your needs, but not too heavy to scare of those of you afraid of dark beers (stop it!). On tap at Foghorn now for pints and growler fills, at a few accounts in New Brunswick, and pouring at this weekend’s Big Axe Craft Beer Festival.

Propeller promised us last week that they’d have a new variation of their summer-favourite Hefeweizen this week, and staying true to their word, they’ve released Azacca Hopfenweisse, their latest Gottingen Small Batch.The brewery is describing the beer as a “fusion” of Hefeweizen with a “New World IPA”; while staying at a very-drinkable 4.8% ABV, the Azacca hop is featured prominently, providing aromas of tropical fruit and citrus, to complement the typical banana and clove character found in all good Hefeweizens. Highly carbonated, with a medium-light finish, you can find it on tap at Propeller starting today, where it will be available for growler fills only.

Remember when we told you last week that Good Robot would be re-releasing their Burban Legend this week? Well, turns out they decided to hold off on that, therefore turning the ACBB into a house of lies. Being the fine, fine people that we are, however, we’ll still tell you all about their latest Beta Brew, Pink Flamingo. This “Watermelon Kiwi Radler” was brewed with Giovanni, and has fresh watermelon and kiwi added, giving the 5% ABV beverage a pink colour, and a light, refreshing tartness. An infusion of tea from David’s Tea was also added; Look for it on tap at GR next Tuesday. Look for Leave Me Blue this week as well, which will mostly be available at various Pride events.

After many months of renovations and other preparations, Alma’s Holy Whale Brewing has opened their Riverview taproom location. Located in a former shipping container along the Petitcodiac River, you can find it at 391 Coverdale Rd., in the parking lot of the Riverview’s Chocolate River station. They’ll be pouring on 12 taps, with six dedicated to Holy Whale beers, and six to guest beers, with a focus on New Brunswick craft. They’ve also taken their small, test brewery equipment from Alma and installed it in the shipping container, so expect to see some very small-batch one-offs on tap over the coming weeks! Everything sold at the location will be for consumption on-site only, where there is seating capacity for 70, including space on the boardwalk to enjoy your beer(s). They’re open Wed-Thurs 5-9, Fri 4-9, Sat 1-9, and Sun 1-6.

A few beer related things you might get up to in the coming week:

Tickets have been sold out for some time, but the 2nd Annual Big Axe Craft Beer Festival – the largest outdoor craft beer fest in Atlantic Canada – is happening tomorrow, July 14th, from 4-8 pm in Nackawic. Those of you lucky enough to have grabbed your tickets will be treated to a gargantuan (I’ve always liked that word… so rarely have an opportunity to use it in a sentence) number of vendors pouring their tasty beers, ciders, mead, and vodka, as well as five food trucks, 3 live bands, and one mechanical bull (BYO pen to sign the waiver, and BYO neck brace!). On top of all that, there’s outdoor drinking during a beautiful day, and free boat rides from 3-7 pm. The 40 attending breweries, cideries, etc. will be from across the Maritimes, as well as Ontario and Maine. One thousand people will be attending… have a great time!

The third “In Concert With” dinner from The Carleton will be partnered with Garrison Brewing and Upstreet, and is happening on Thursday, July 19th. “Chef Dolente’s Craft Draught Showdown” will involve five courses, each paired with two 4 oz beers (one from each brewery). Both Daniel Girard of Garrison and Mike Hogan of Upstreet will be in attendance to speak about the pairings, along with Chef Michael Dolente. Those of you attending will vote on your favourite beer at the end of the night. The event also includes live music; tickets are $55 + HST and can be purchased here.

Lastly, a couple more quick ones that might influence your weekend beer plans:

Breton Brewing has just kegged the second beer in their Summer Sour Series, Strawberry Rhubarb Kettle Sour (4.2% ABV). It’s available now in their taproom for pints and growler fills, and should be hitting tap accounts in the HRM sometime next week.
Lake City Cider has officially opened their taproom in downtown Dartmouth, at 35 Portland St. They’re open every day from 10am-8pm, so drop by to grab some cider-to-go, or to enjoy a pour at their new location.
Niche Brewing has brought back their “Hibiscus Sour Ale”, Ruby Tuesday (4.4% ABV). This fruity, tart, bright red beer will be pouring at select locations in Fredericton and Saint John, as well as at tomorrow’s Big Axe Craft Beer Festival.
Upstreet is now selling packaging two of their flagship beers, Do-Gooder and Rhuby Social, in 12 oz cans; the two join their other flagship, Commons, which they started canning a couple of months ago.

Wow, what a week! With wild temperatures across our region, and some wild swings (from snowing in Gander to 30C+ in the Maritimes), we figure you’re definitely overdue for a beer! We’ve got loads of new beers and news to share with you this week, so grab the nearest pint, and have a look!

We’ve got lots of news to share from Bedford’s own brewery, Off Track on Rocky Lake Drive. First off, they launched a new beer on Canada Day named The Joy’s of Summer. This 4.25% Session IPA is full of flavour despite the low ABV, with plenty of Centennial, Simcoe, Amarillo, and Cascade hops (amounting to 48 IBUs) which is perfect for sipping all day on their new patio. Speaking of which, they’ve extended their days/hours to now be open Thursdays, so now you can get your OTBC fix all extended weekend (Thursday 12-8, Fri and Sat 12-10, Sunday 12-6). And what to pair with it? They’ve teamed up with On the Wedge at the Sunnyside Mall to provide them with lunch and dinner options Friday through Sunday (menu and hours available here). Any time, you can bring your own food, or order in from local businesses in the hood (RLP anyone?).

The gents from 902BrewCast dropped by Off Track recently, and recorded with Allan, Jon, and Matt on that new patio. They chatted about just about everything under the sun NS-beer-wise (and beyond), and broke some big news: the Off Track crew are finally brewing on their full-sized 5 BBL (600 litre) brewhouse, which means more beers in the tanks for their thirsty patrons. AND, that means a fun contest! They have already named five of their big new tanks, but need your help in naming the sixth! See if you can figure out the theme here… Newman, Puddy, J. Peterman, Bania, and Crazy Joe Davola. Tell them what the sixth tank should be, and you’ll win one of their fancy new Stainless Steel growlers (with a Phil). You can submit your answers via direct message on Instagram, Twitter, or Facebook by July 14th. Get your answers in quick before some Mulva steals the best name! Listen to the podcast for more hijinx (you’ll quickly learn how Off Track got their name), and their plans for the rest of July.

We’ve got a couple of exciting tidbits concerning new beers from 2 Crows that are coming out over the next few days. First off, is the very first bottle release for 2 Crows. Dandy was brewed with Pilsner malt, Spelt, Wheat, and Oats, and hopped lightly with Calypso and Bramling Cross. The wort was soured with a mixture of Lactobacillus cultures, and then fermented in two gin barrels with a blend of Saccharomyces and Brettanomyces strains. After aging for a few months, the beer was moved to stainless and conditioned on the burnt zest of lemons, oranges, limes, and grapefruit. Bottle-conditioned with champagne yeast, the final beer is “bright, tart, lightly funky, with juniper, citrus, oaky tannins, a subtle burnt/smoky character, and a firm minerality”. Weighing in at 5.1% ABV, there will be limited quantities of this one available when it’s released at the brewery tomorrow, so do not delay in grabbing some bottles! Bishop’s Cellar will also be getting a few bottles for sale, and one keg will also be tapped at the brewery tomorrow, if you’d like to give it a try on tap.

As for the second beer, it’s a new draught-only brew named Juan Canary. This “Wild Table Beer” was brewed with malt exclusively from PEI’s Shoreline Malting, and was lightly-hopped in the boil with Galaxy and Hallertau Blanc. Fermented with a blend of wild yeast strains, it was then conditioned for several months to allow that wonderful, funky yeast character to develop. It was then further conditioned on Canary melon (a type of melon that is reportedly slightly tangier than honeydew) for four weeks, before being packaged in kegs with champagne yeast. It comes in at just 3.6% ABV and 12 IBUs; you’ll be able to find it on tap by-the-glass only, at the 2C tasting room, when a tap opens up (we’re guessing tomorrow or Sunday, best to check the 2C Instagram for the latest scoop).

If you’ve been to Stillwell over the past few days, you may have noticed that they’ve been pouring a new beer from Stillwell Brewing, Easy. This one is their latest Saison fermented with their House cultures; the beer spent just two months in the brewery’s largest foedre (oak tank), making it relatively young, at least compared to a lot of other releases from SBC! They’re describing the 4.7% ABV brew as drinking “like a more-sour Stillwell 2 [ed: Stillwell’s 2nd Anniversary beer], with mostly lactic acid and a touch of quenching acetic acid”. Featuring a bright presence of hops, and tasting floral and spicy, you can get it at Stillwell HQ by the 750 mL bottle or on tap, to drink on-site; it’ll be following on tap at the Beergarden in the near future. If you were looking forward to taking some home, fear not – they will be holding a bottle sale soon, on Saturday, July 21st. We’ll remind you when that gets closer! Looks like Easy will become a regular release, as Batch 2 is already fermenting.

You may remember TrailWay Brewing releasing More Better, a Simcoe single-hopped American IPA, a few months ago. Today, they’re releasing the “big brother” to this beer, a DIPA named, naturally, Even More Better. Simcoe is once again featured prominently, but they decided to throw in a “healthy” dose of Mosaic as well, giving the beer “pleasant pine up-front, with a big juicy background”. It’s 8% ABV, and will be available on tap and in cans at the brewery today at noon.

Last weekend, Good Robot released 5th Chamber, a sour wheat beer brewed with boysenberries, black raspberries, and raspberries, at the Hair of the Dog event. If you missed the event, you should be able to find the 4% ABV Gose on tap at the brewery, starting… yesterday! Moving on to next Tuesday’s Beta brew, keep your eyes open for Orange You Glad, a Milkshake IPA brewed with local homebrewers Jeramy and Catherine Slaunwhite. With lactose in the boil, and hopped with Citra and Mandarina Bavaria, the beer also features the addition of vanilla (of course) and sweet orange peel. It weighs in at a low-for-the-style 4.9% ABV, and 56 IBUs. Finally, next Thursday will see the return of Burban Legend APA (5.9% ABV, 42 IBUs).

Let’s change gears to cider now, with lots of news to share with you this week. Agricola Street’s Chain Yard Cider has a few new blends available these days, including the first releases from their new Vault series, availalbe in 750ml bottles (rather than on tap or in cans). Pippin is a 9.0% ABV single varietal Cox Orange Pippin dry cider, five months in the making, and full of flavour. They’ve also released Pippin & Russet, using a blend of Cox Orange Pippin and Golden Russet apples, which finished sweet at 7.1% ABV. They have also introduced Cyser Sunrise, a blend of their Foundation cider and a strawberry wine. And finally, Funk 141 is a 6.5% ABV unfiltered blend, fermented with Brett for funky and barnyard aromas and flavours familiar to those who already seek them out in beers. While some of their ciders are available on tap at restaurants and bars and in the private stores around HRM, heading to the source is probably your best bet to try them all.

Although we haven’t had a chance to mention it yet, cider and mixed-fermentation mavens in HRM very well might be aware that there’s a new cidery in the city, one that’s doing things a little bit differently. Sourwood Cidery is now producing small batches of cider at 6070 Almon Street. Focused on making sour ciders and fermenting on the wilder side, their ciders are “raw, unfiltered, and funky.” They are currently selling 6 varieties at their place, all in 750 mL bottles that have been bottle-conditioned. Be aware that they’re only open Wednesdays from 6 – 8 PM for these sales, though. You can also find Sourwood ciders on the bottle list at Stillwell on Barrington and, hopefully, soon at Bishop’s Cellar and a new place opening up later this year in the Hydrostone, The Ostrich Club. Occasionally some cider will be kegged; up to this point the Stillwell Beergarden has been the destination for every one of these. Looking ahead, they’ve got some stainless in the mix now, a 10 bbl brite tank which will allow them to do a 1000 L at a time of a carbonated cider they’re calling Small World (a younger version of their Old World); it should be available in kegs and cans in the next couple of weeks. Here’s a list of the bottled ciders they’ve got on the go now; we’re sure we’ll be hearing more from this crew in the coming weeks and months (and hey, maybe we’ll get it together and do a full profile!):

  • Old World – Fermented dry with a saison yeast
  • Hopwild – Sour cider dry hopped with Citra
  • Old World Sour – A sweet blend of apples fermented dry with Sourwood’s house culture of sour microbes
  • Hopwild – Sour cider dry hopped with CTZ (aka Columbus) and Citra
  • Gravenstein – 100% Gravenstein apples fermented with Sourwood’s house sour culture
  • Ginger – Sour cider steeped with ginger

And it’s not just Halifax that’s boasting a new cidery. Lake City Cider is now turning out cider in Dartmouth at 35 Portland Street, although they’re not yet open to the public at that location. Currently available every Saturday at the Alderney Landing Farmers’ Market in the outdoor tent as well as on tap at The Canteen, they are also on rotation at Battery Park. Look for their tap room to open soon where you’ll be able to enjoy all their products. All of the cider is produced using 100% NS apples and includes the following three core brands:

  • Nieforth Original – named for Nieforth’s, an institution of downtown Dartmouth and previous inhabitants of the space Lake City occupies. Pressed from a blend of apples, this bold cider comes in at 6.8% ABV and is packaged in 750 mL bottles
  • Darkside Dry – balanced and refreshing, this 7.5% ABV dry cider is available in 750 mL bottles and pairs well with rich foods such as scallops or grilled or roasted meat
  • District 5 – Lake City’s first canned offering is a blend of freshly-pressed 100% Nova Scotian apples intended to be a steady and sure cider that weighs in at 6.0% ABV

The gang at Lake City has also advised us that they intend to rotate through a series of limited edition seasonal ciders as well through the year. We look forward to having the chance to tell you more about Lake City in the coming weeks!

Just a couple of events to tell you about this week:

Long Bay Brewery in Rothesay is celebrating their First Anniversary this weekend, and want to give YOU the presents! Drop by their spot at 82 Marr Road today or tomorrow, 12-8PM, and with every growler fill, you will receive a free LBB glass (or your regular loyalty discount). And if you drop by tomorrow, you’ll be able to enjoy some live music and BBQ in addition to your free gift. Congratulations Sean and Co!

The Whycocomagh Beer Festival will be celebrating its Second Year on July 21st, 7-9:30 PM. Happening at the Whycocomagh Waterfront Centre as part of the Whycocomagh Summer Festival, there will be beer from Big Spruce, Boxing Rock, Breton, Garrison, North, Tatamagouche, and Uncle Leo’s all under one roof, plus wine from Jost. Tickets are just $20 at the door, and the venue has expanded to let even more folks in than last year.

We’ve got a few more news bites for you this week before we sign off…

– Shelburne’s Boxing Rock has teamed up with Capt. Kat’s Lobster Shack to release the ultimate pairing to their lobster plates. Over Aft Ale is a Cream Ale available exclusively at this Barrington Passage spot, but if you ask nicely at the brewery, they’ll fill a growler of it for you too! 🙂
– After launching late last week, Dildo Brewing Company has added a fifth beer to their rotation. Blue Eyed Buoy is a take on their Root 80 Blonde, featuring loads of blueberries added during conditioning, for a fresh and fruity presence. Grab it on tap and in growlers at the brewery today!
– After its release at The Toast the Coast event a couple of weeks ago, Garrison is releasing their This Beer is Toast! in bottles today. As a reminder, this 5.5% ABV Saison featured more than 100 kilos of toasted bread in the mash, adding to the Pale Ale and Wheat malts used. Lightly hopped to 20 IBU with Hallertau and Cascade, bottles are now available at the brewery, and at the private stores next week. $0.50 from each bottle is going to Feed Nova Scotia, to help their efforts to combat food insecurity in the province.
Niche Brewing has brought one of their first beers back to the taps this week, Mines of Wallonia. This is their 3.6% ABV Grisette, generously hopped with Hallertau Blanc, and featuring some lovely fruity esters and light spiciness from the Saison yeast. Look for it on tap around Fredericton, including the newly opened RustiCo, as well as Cask & Kettle in Saint John, and at Halifax’s Stillwell.
Propeller has brought back their summer favourite, Hefeweizen (5.3% ABV); you’ll be able to find this cloudy, spritzy, banana-and-clovey brew on tap and in bottles starting today. And check back with us next week, when we’ll have more info on a variation of this beer that will be released soon.
– Halifax’s Unfiltered Brewing has released the latest batch of DOA Double Orange Ale SMaSH today, featuring boatloads of Citra hop through the process. Using a combination of Cryo-extracted hops (higher Alpha Acid in less vegetal material) with standard harvest, this 7.5% ABV, 100 IBU, Double IPA will have you singing out for more.
Upstreet is releasing their newest Neon Friday beer today, DDH Oat IPA with Idaho 7 (6.5% ABV, 50 IBUs). Brewed with Golden Naked Oats and toasted oats, it’s double-dry hopped with Idaho 7 to give “a fresh aroma of light orange and apricot”.

Here we are on another Friday, with the official start of Summer just a week away – though maybe keep bringing your plants in at night, mkay? – bringing you the latest in beer news for the region. It’s a bit of a quiet week compared to some of the craziness of the last couple of months, but that certainly doesn’t mean there’s nothing exciting to tell you.

• Let’s lead off the news with a good story from Nova Scotia, which was made public by the NSLC and CBANS yesterday. Big changes are being implemented July 1st for NS breweries: those breweries who hold a hospitality license (which is many of the smaller spots) will have the option to pour in glasses larger than 4oz, saving glasses countless trips through the washer. The change comes just months after engagement with the Premier and other members of government during a “Meet Your Brewery” event attended by members of all parties, and the divisive beer brewed by Premier McNeil with one of the most vocal members of the province’s brewing industry, Jeremy White of Big Spruce. It really *is* all about engaging those in power, as well as the general population. Here’s hoping this change is only the beginning, as there are plenty more archaic rules in place that could be eased to further help the brewing industry in the province (and the whole region).

• One Nova Scotia brewery that is most-certainly ecstatic about this recent change is Halifax’s Tidehouse. They’ve been waiting for this day, and now that it’s finally here, they just so happen to have a brand new beer to serve you pints of in their Tiny Tasty Beverage Room! Pitcher’s Perfect Pineapple NEIPA was brewed with multi-hate-wearing-employee Mike Pitcher, and is indeed a NEIPA (at 6.3% ABV) brewed with Pale, Oats, Wheat, Munich, and Acidulated malts. Hopped at the end of the boil with Citra, Amarillo, and Centennial, and then more Citra and Amarillo a couple of days into fermentation, the juice factor was upped even higher by the addition of real pineapple in the fermentor at the tail end of the beer’s completion. Tasting like “hoppy pineapple juice”, you’ll be able to find it on tap and in bottles at the brewery, starting at opening (2PM) today.

• Shelburne’s Boxing Rock and Halifax’s Chain Yard have collaborated on a new beverage, possibly the first packaged example (or at least the first local example) of the classic beer/cider mix known as a “snakebite” to be available in NS. A 50/50 blend of Boxing Rock’s Hunky Dory Pale Ale, which features citrus zest and green tea, and Chain Yard’s Foundation cider, known for its tropical notes and light tannins, Snakebite is a 5.7% ABV product that features the best of both worlds. While it will be available in limited quantities at both Boxing Rock, who have some pre-filled growlers and a keg for 4 oz (or MORE?!) samples, and at Chain Yard, who have it on tap as well as in cans, the prime channel for acquiring some for yourself will be select NSLC stores across the province.

• We don’t know whether many people outside the area are aware, but the location of Saltbox Brewing in Mahone Bay is very close to a spur of the old Halifax to Yarmouth H&SW rail line – Halifax and South Western, which locals repurposed to “Hellish, Slow & Wobbly” based on the travel experience. This line, whose bed has since been repurposed as a recreational trail, is symbolic of a beer brewed at Saltbox in collaboration with Railway City Brewing in St. Thomas, ON. Railway City’s brewer is Amanda Fehr, sister of Saltbox’s own brewer Jeremy Fehr, and the siblings came together during the week of the Canadian Brewing Awards to brew a New England IPA. Called The Last Spike, this easy drinking 5.8% ABV beer features big citrus and pineapple flavors with very little bitterness. Perfect for sipping on a sunny afternoon on a patio, possibly while watching some soapbox races…Speaking of which, a reminder that the Saltbox Soapbox Derby is tomorrow down Clearway St. in Mahone Bay with all proceeds going to Bayview Community School Breakfast Program. There are 28 entrants across the 4 classes this year with participants ranging in age from 4.5 to 67 years old!!

• Our friends at Tatamagouche Brewing have been gearing up for their big 4th birthday celebration this weekend, and one of the ways they’re celebrating is with a new beer release, Salt Water Cowboy. This one is a Gose that was soured with a co-pitch of a Kolsch yeast strain and a strain of Lactobacillus, and fermented in tequila barrels. The 4.4% ABV beer was aged in the barrels for four months, and then an additional period on lemon peel, to play up the tequila, salt, and citrus character. With a subtle flavour on all fronts (including the barrel character), it’s meant to be easy-drinking and refreshing, as all good Goses should be! You’ll be able to find it on tap at Tata tomorrow, with bottles being released sometime over the coming weeks. And a reminder since last week’s post, they’ll have Route 6 Food Truck onsite all day, live music, social media contests and real-life games, plus a Nothing But The Hits taplist pouring (sorry, still only in 4oz glasses for now!): Amrita, Barrel-Aged Barley Wine, Crack of Dawn Breakfast Porter, Guava Heist, Lagerhosen, and the aforementioned Salt Water Cowboy.

• Hanwell’s Niche Brewing has another brand new beer dropping this week, Into the Wild. Fermented solely with Brettanomyces Claussenii (Brett C rather than Saccharomyces), this IPA straddles the line between “clean” and “wild”, with both the hops and yeast working together for a fruity tropical and juicy beer. In the boil, and again in the fermenter, Azacca and Vic Secret were used to impart citrus, mango, and pineapple flavour and aromatics, which is further enhanced by the pineapple and a touch of funk from the yeast. The 6.6% ABV beer has a soft and smooth mouthfeel and finishes rather dry, setting you up for your next sip (or pint!). The Niche crew have sent the beer to the bars and restaurants in the area, so keep your eyes peeled for its tapping. In Fredericton: The Snooty Fox, King Street Ale House, and The Joyce Pub; in Saint John: Peppers Pub, Lemongrass Thai Fare, and Saint John Ale House.

• The Good Robot new beers continue, with their latest Beta batch being Rosemary Was A Boy, a 5.5% ABV Witbier. Brewed with graphic designer Margot Durling, the simple grain bill of 2-row and Wheat malt was rounded out with boil additions of Mittelfrüh hops, coriander, orange peel, and, of course, rosemary. Expect your typical Witbier experience – fruity and spicy, light and refreshing – with a touch of rosemary character to complement; check it out next Tuesday.

• Over in PEI, Montague’s Copper Bottom is ready to release the collaboration beer they brewed a few weeks ago with L’Espace Public, a Montreal taproom with a brewery in-house. Patio Beer is a 4.5% ABV kettle sour that was brewed with a grist made up of only 2-row malt. Soured with a pure pitch of Lactobacillus, the wort was then boiled and hopped very lightly with Centennial. Later in the process, they added a plethora (such a great word!) of juices, made up of equal parts strawberry, cranberry, tart cherry, and wild blueberry juice. The brewery describes the beer as “light on the sourness” with a present-but-not-overpowering juice presence. Head on over to the taproom tomorrow for a taste; it’ll be available in pints, growlers, and cans. They’ll also be serving up oysters from Chef Robert Pendergast from 4-8 pm to celebrate.

• Meanwhile, in Charlottetown, Upstreet will have cans and kegs of their latest Neon Friday release, Oat Cream IPA with Cashmere. These beer names pretty much describe themselves, meaning less typing for us! But if you’d like us to be clear, it’s an American IPA with Oats in the grist, and lactose powder in the boil. Double-dry hopped with Cashmere (an American variety that exhibits lemon, lime, and melon characteristics), they’re describing the final product as having “an easy-drinking sweetness that’s juicy and clean”. As always, it’ll be available at the Upstreet taproom and Craft Beer Corner.

• There are three new beers available from Off Track this week, proving that they’re not planning on slowing down with experimenting in the near future. Here are the Cole’s Notes for all of them: Pull the Pin IPA (5.5% ABV, 57 IBUs), an American IPA hopped entirely with Centennial; Base is Loaded (5% ABV, 37 IBUs), an easy-drinking APA hopped with Cascade, Falconer’s Flight, and Belma; and Cherry-BOMB (4.2% ABV, 22 IBUs), a “Cherry Chocolate Kolsch”. This last one was attempted after the release of their Coconut Kolsch for the Stillwell Open in May, with the cherry adding a slight tartness. And there’s more that just beer news going on at Off Track – their patio is now open for the season, they’ve paired up with On the Wedge to offer food options, and they have stainless steel growlers now available for purchase. Finally, this Sunday they will be donating $1 from every pint, grunter and growler fill towards a Father’s Day charity.

Last week we mentioned the Toast the Coast event happening next Thursday at the Stillwell Beer Garden, and we’ve been able to gather a bit more intel to pass along. Here’s what we have on a few of the beers that will be pouring….

This Beer is Toast! (Garrison) – The grist for this one features Pale Ale and Wheat malt… and bread. Yes, 25% of the grist is made up of “fresh-but-past-code” bread from some local bakeries. Hopped with Hallertau and Cascade to 20 IBUs, this 5.5% ABV Saison has “light malt, bready-dough and toasty flavours, with a dry and effervescent finish”. A portion of all sales will go to Feed Nova Scotia.

Sorry (Good Robot) – Speaking of bread, Good Robot teamed up with Stone Hearth Bakery to brew this one, adding some of their toasted, light rye bread that was slightly past its date. The bread went into a second mash, after the first with Pilsner, Flaked Barley, Vienna, and Flaked Oats. Hopped with Ekuanot and Magnum in the boil, they also added some lactose and carob powder. Once fermentation was complete, they went further, and threw in a little coconut, more chocolate, and coffee beans. We’re not really sure if this beer has an official “style”, but it weighs in at 6% ABV and 55 IBUs, and pours  a “pale orangey colour”. A portion of sales will go to Bryony House.

Wheatly Edition (Off Track) – This 4.2% ABV, 22 IBUs American Wheat Ale was hopped with Belma and Huell Melon to “highlight the tropical, honey dew flavours”, and also has notes of pineapple. A portion of sales will got to SPCA Nova Scotia.

You’ll also see products from Propeller, Spindrift, Brightwood, and Boars Back Cider, all supporting other local charities.

There’s a couple of events going on in Nova Scotia over the next couple of weeks that we’d like to point out:

• There are still some tickets left for Garrison’s Backlot Bash, happening tomorrow, June 16th, at the Cunard Centre in Halifax. This fundraiser for the Ecology Action Centre will feature beer and cider, axe throwing, food trucks, skate demos, and plenty of live music. Tickets are $39.10, and can be purchased here.

• Sydney’s Breton Brewing is throwing a big party they’re calling Under the Breton Sky on Saturday, June 30th. Featuring Matt Anderson & the Bona Fide, Dave Sampson with Band, Slowcoaster, The Jordan Muycsyn Band, and The Carmen Townsend Band as well as, no doubt, plenty of Breton beer. Early bird tickets have come and gone, but General Admission are still available at $55 and will also be available the day of the event at $65. If you’re really enthused by the bill, you might consider the VIP Package at $75, which includes access to the beer patio, tap room, and the front of the stage. All tickets are available on-line and be aware that those prices are irrespective of taxes and fees.

And lastly, before we let you go:

Halifax’s Spindrift has been subtly tweaking their core brands (Killick Session Lager, Knotty Buoy Pils, and Coastal Lager) and are encouraging consumers to visit the brewery to try the new versions while they’re fresh for comparison. The new batches are currently being sent to stores, as well. Both Killick and Knotty Buoy are available now, with Coastal Lager appearing on July 4th. Also, look for Keller-Hell, Keller-Pils and Keller-Amber available on draught at the brewery and select bars and restaurants.
TrailWay is releasing their latest American IPA, All Can Phil (6.5% ABV) today at the brewery, featuring some of their favourite hops (no specifics on which ones). They describe it as having a “big, juicy/clean citrus front and a tangerine sweetness to finish it off”; available in cans and on tap at opening today.