Pump House Brewery

All posts tagged Pump House Brewery

Although November is on the wane, the beer news in Atlantic Canada is showing no signs of slowing down. Last weekend’s Atlantic Canadian Brewing Awards Gala celebrated the best beers in the region at HopYard Halifax with all four Provinces represented in the winner’s circle and Montague, PEI’s Bogside Brewing taking home the title of Brewery of the Year. You can check out the full results in our post here and maybe use it as a guide to trying some beers you’ve not had before. Meanwhile, in eagerly anticipated news, especially for beer lovers in Halifax, the latest venture from the gang at Stillwell, The Stillwell Freehouse, is now officially open on Agricola Street in the North End. You can read (and see!) more about what is certainly to become a favorite haunt for many in our profile posted this morning. But that is far from all the news you need to know, read on for plenty more about this week’s releases, re-releases, and events in our little corner of the continent.

Good news if you’re a fan of Port Rexton’s ongoing Continuum series (hazy IPAs that tend to focus mainly on one single hop variety), as they’ve just released their latest entry, Continuum w/ Cashmere. While there’s plenty of the Cashmere variety used in the whirlpool, hop back, and dry-hop additions, they threw in some Columbus as well. Lots of pineapple, lemon, and pine in this one, as well as “a light herbal bouquet on the palate”. Pretty manageable at 5.6% ABV, it finishes with a smooth bitterness. Look for it right now on tap at the taproom, and it’s also available for growler fills at the St. John’s retail shop.

Speaking of the wonderful world of hops, Tatamagouche Brewing has their newest hoppy beauty out this week. Lotus DIPA is an 8% Imperial IPA that is loaded with Lotus (breweries take note, “Loaded with Lotus” is a pretty cool-sounding name for a beer), a quite-new American variety that has popped up in a few beers in our region since its launch. The Lotus is accompanied by Citra and Galaxy, resulting in a hazy beer with “sweet aromas and flavours of strawberry Campino candies, tropical pineapple, and citrus with a slight spice”. It’s available at Tata on tap, with cans hitting the shelves hopefully sometime next week (some of those may make it to some of the private stores in Halifax, too). 

New can release from your buds at 2 Crows, and after a super-hoppy and hazy American IPA, they’re giving us something to dial it back a bit, a Helles they’ve named Milosh. They’ve teamed up with the folks at Shoreline Malting and Darlings Island Farm to design/brew this one, a Lager that features Pilsner malt (from Shoreline) and all NB-grown hops from Darlings Island. Brewed using a low-oxygen, multiple step mash, the wort was hopped with Magnum, Ultra, and Tettnanger is the mash, first wort, and late kettle additions. After fermentation with a traditional German Lager yeast (and krausening with fresh wort and active yeast), the beer was lagered for nine weeks, before packaging. It’s tasting “crisp and smooth, with a bready/doughy aroma, a full malty body and a firm, lingering head”. Some floral and herbal notes accompany, and it finishes with a firm bitterness. Weighing in at 4.5% ABV and 17 IBUs, look for cans and draught pours of this baby at 2 Crows, starting today at noon (we expect it’ll be on tap at several fine establishments across the HRM, as well). 

Waaaay up in Twilingate, NL, Split Rock Brewing Co. has their first lager available on the taps, a beer in the California Common style. Amber in color, it’s clean and malty as one would expect, with spicy and floral hop character owing to the use of American Cluster hops and a dry, bitter finish. Coming in at 5.0% ABV, you’ll find it pouring at their tap room as well as The Guv’nor and Fort Amherst Pub in St. John’s. As far as we know they’ve got no current plans to package it, but never say never, and if it’s a hit with the drinking public it’s certainly possible that future batches will see release in cans.

Moving Southeast down the shore, Quidi Vidi Brewing Co. has teamed up with Tod Perrin, Steve Lee, and the crew  of Mallard Cottage for two new entries in their Bog & Barrens series. If you get up to Mallard you’ll be able to get a sneak peak of these new beers with special food pairings before they are packaged in cans and released to the wider public later this month. The beers in question are Parsnip & Golden Beet Kveik and Partridgeberry Stout, both clearly hewing to the ethos of the Bog & Barrens banner to collaborate with local providers and bring to market beers that could only come from Newfoundland. If you’re interested in this preview, you’d best get your reservation together for tonight or tomorrow by contacting Mallard Cottage directly.

And continuing with Newfoundland beer news, moving West this time to Cormack, Crooked Feeder Brewing has released a new beer as well, a brown they’re calling 12 Mile House Nut Brown Ale. This 5% ABV and 27 IBU beer has a lovely mahogany color and a firm off-white head. It’s available at the brewery, of course (open 6 – 10 PM tonight), and the Crooked Feeder Gastro Pub in Corner Brook, as well as being served at the Corner Brook 12 Beers of Xmas event happening tomorrow and, if you’re in town, on tap at The Guv’nor in St. John’s.

Lastly, before we leave the Rock, we head all the way up to St. Anthony to one of the newest breweries in our region, RagnaRöck Northern Brewing Co. who are celebrating the Norse Goddess of Death with a beer they’re calling Hela’s Fury IPA. We don’t have much in the way of details on this one other than an ABV of 6.9%, but we do remember Atlantic Canada’s Hop Overlord Greg Nash posting pictures from a brewery in St. Anthony a few weeks ago, so we think maybe, just maybe, the gang at RagnaRöck got themselves some superstar help with this one. There’s only one way to find out for sure: head on up and give it a try! Brewery hours are currently Sunday to Wednesday, 3pm – 11pm, and Thursday to Saturday 3pm – 12am.

Good Robot is taking another swing at the wonderful Schwarzbier style, a dark Lager that is meant to be roasty yet smooth (i.e. not acrid), with a lighter body than other dark beers out there. This beer, which they’ve named A Cunning Plan, is a 4.6% ABV, 27 IBUs brew that is dark brown, light-bodied, with a bit of bitter chocolate on the palate and an herbal hop aroma. Finishing crisp and roasty, it was originally supposed to be released at the taproom this week; however, you’ll have to wait a bit longer for it now… look for it to debut at Good Robot next Thursday.

Down in Lunenburg, Shipwright Brewing has a new beer to put the wind in your sails (see what I did there? It’s because they’re a brewery named after ships and such). Hull N’ Boats is an “Irish Extra Stout” that has aromatics of “dark roast coffee, anise, and roasted barley”. There’s a bit of cacao bean on the palate as well with this one, and with the beer being brewed with a healthy addition of oats in the grist, a smooth, silky mouthfeel. It’s 5.5% ABV and 30 IBUs, and available now at the brewery, along with three other beers of theirs (apparently a first for Shipwright, having four different beers available all at once… that’s a good sign for them!). 

Dartmouth’s Brightwood Brewery has a new beer on the go for the holiday season: Christmas on Portland Street is a version of their Portland Street Porter, a porter with plenty of chocolate malt for a dark chocolate-y bitter character, that was aged on raspberries. The result is something they’re describing as raspberry chocolate cake in a can. Coming in at 5.5% ABV, we’re told that it’s one of the beers in the Maritime Craft Beer Countdown box now available at certain private stores in Halifax. But if you’re eager to give it a try, a limited amount is available on tap and to go at the brewery as well!

Moncton’s Pump House Brewery has released a new beer this week, the latest in their limited edition Backdraught series. Now out is KAZAK Russian Imperial Stout. Inspired by co-owner Lilia Fraser’s Russian and Kazakhstani heritage, this 8.7% ABV beer is the perfect accompaniment to the cold days, and colder nights, we are experiencing. Featuring a variety of dark and black malts, the beer is punctuated with bitterness and light citrus notes from Magnum and Celeia hops. Available on draught at the Brewpub and Fill Station, tall cans are also available to go in their retail spot, and rolling out to select ANBL locations.

New bottle release at Tidehouse this weekend, and it’s got the three most profitable words in the beer industry: DDH (yes, we’re counting that as one word, because seriously, those three letters are $$ when used in that order), Milkshake, and IPA. Yep, Milk Trip is an 8.5% ABV DDH Milkshake IPA brewed with lactose, orange zest, and vanilla bean, and heavily-hopped with Citra and Mosaic. Hazy, with a full mouthfeel, and helluva lotta citrus throughout, it’s available today at 2 pm in 650 mL bottles (maximum 2/person). They won’t last long, as it’s a smaller bottling run than usual for TH, so drop by soonish or they may be all gone!

Your pals and ours, the 902 BrewCast triumvirate of Tony “Important” Wight, Phil “KelticDevil” Church, and Kyle “I don’t need no stinking nickname” Andrus, have somehow managed to survive three years of visiting breweries, drinking beer and talking (at length) about it all for your (presumed) education and entertainment! Head on over to their podcast homepage or check them out on your favorite podcasting app for their most recent episode, which dropped today, their Third Anniversary tasting episode where they reminisce about the antics of the last few years and no doubt toast to more in the next one, we also expect they busted out some bangers from their cellars in celebration. Congrats to the guys on managing to get this far and we look forward to hearing more from them in the future!

If you’re the type to keep abreast of trends in the beverage alcohol industry, especially the US markets, you might know that Hard Seltzers are currently hotter than a Times Square Rolex. Although they’re generally coming out of beer breweries, these very accessible products, low in carbs and calories, generally don’t feature much, if any, beer flavor at all, but boast bubbly effervescence, fruity flavors, moderate alcohol levels, and catchy slogans like, “Ain’t no laws when you’re drinking Claws.” As is very often the case, trends tend to push north across the border and this one is no exception, as we’ve now got a brewery in our region with a release that’s ticking a lot of the same boxes (hopefully not the slogan part though, mmkay?). Fredericton’s Trailway Brewing is releasing Raspberry Bubbly today at the brewery, which they’re calling a “seltzer-style ale” no doubt owing to the portion of malt included in the recipe. “Super zippy, clean and ultra dry” you can expect this 4% ABV beer-adjacent beverage to be a low carb option for those looking to imbibe without paying a penalty in the waistline department and/or a more fruit-forward option for those who aren’t into hoppy or beer-flavored beer. If you’re curious, you can grab cans, pints, or fills starting today at the brewery. And stay tuned, Tw social media posts about this one certainly seem to imply that raspberry won’t be the limit of their explorations of the style, so it’s very possible that in coming months you’ll be able to taste the rainbow.

So, what’s on the go around the region this weekend?

Starting right …. about …. an hour ago (sorry!), Stillwell HQ on Barrington kicked off their tap takeover by St. John’s newest brewery, Bannerman Brewing. This is the first time these new favourites have been available outside of Newfoundland (maybe even outside of St John’s?), and we can’t think of a better place to hold it. Phil Maloney and Dave Bridger (Co-owner and Brewer, respectively) will be in the bar chatting with folks. Six Bannerman beers will be pouring this afternoon, including their All Hands Helles, Thirst Trap APA, Island Time DIPA, as well as brand newbies Nervous State Milk Stout (collab with Hogie from Upstreet), Medium Cool IPA, and Scenic Route Sour with blueberry and mint. We’ve heard you may also be able to pick up some merch when you drop by, so best visit early!

Don’t forget that Cask in the Sticks is being held at Lunn’s Mill in Lawrencetown, Nova Scotia, this Saturday. This roving beer festival is moving cask beer into the country, with 8 breweries (and one homebrew collective) sharing some old standards and new to the format. Your $30 ticket ($25 if you buy one at one of the participating breweries ahead of time) gets you your own take-home glass, and fills all afternoon long. Dress up in your favourite onesie to take part in the competition, and build your own S’mores too. Breweries in attendance are: Lunn’s Mill Beer Co., Sober Island Brewing Company, Big Spruce Brewing, Boxing Rock Brewing Company, Meander River Farm, Tatamagouche Brewing Co., Roof Hound Brewing Co., and Annapolis Brewing Company.

Just a couple more things to woo you with before we send you on your way:

Halifax’s Bishop’s Cellar is having a large weekend, with plenty of new beers available on their shelves. Available from noon today, is SpontanBasil, a totally unique unique collaboration between Lindemans and Mikkeller. Their take on a gueuze, with one- and two-year old lambic blended and added with fresh basil at bottling. After conditioning and a final fermentation, the beer is now available for sale at their shop, as well as online. And dropping tomorrow morning are three releases from Toronto’s Bellwoods Brewing, Fruit Jelly King PTG, Saison Pizazz, and Yeehaw Y’All. Available from 8 AM in store and online, we suspect these won’t last long, so set your alarms now! Probably a good excuse to get out to peep their newly expanded location in Bishop’s Landing, eh?

Propeller Brewing has brought back a seasonal favourite, their Coffee Porter. Using Fog City coffee from Java Blend Coffee Roasters, this 5.9% ABV beer is full of chocolate, coffee, and light toffee notes as well. This year’s batch is a bottle exclusive, and only available at the NSLC, so pop by your local to grab some!

Have you found yourself with an orange hop bomb-sized hole in your beer drinking life lately? Well we’ve got good news from Unfiltered about getting you what you’re missing. DOA (Double Orange Apocalypse) is back at the brewery in all formats (fills, pints, and cans) starting from noon today. As always, 7.5% ABV, hoppy as hell, and leaving you happily belching an orange grove.

North Brewing, formerly of Halifax, now firmly ensconced in Dartmouth, has two returning beers to mention this week. First up is a brand new version of their Sunshine Shandy, this time made with Meyer lemons and local honey, a tart and lemony brew with a teensy bit of residual sweetness from the honey. And also returning is the OG tiramisu version of their Twinkle Pony Pastry Stout, which features lady fingers and chocolate malt on the grist side, lactose and vanilla for some sweetness, and cold brew coffee for an espresso kick. Both are available at the brewery and the Twinkle Pony can be had on nitro pours at Battery Park on Ochterloney.

And in late-late-late breaking news, Rough Waters Brewing is opening their retail space in Deer Lake this Sunday. Located at 83 Wight’s Road, the space will be open 1 – 6 PM Sunday, and will have four beers available: their Selkie Wheat, Scallywag IPA, Sou’wester Sour, and Singaler Porter. You can also get a sneak peek of their beer at this weekend’s Newfoundland Craft Beer Festival in Corner Brook. We’ll have lots more details on Rough Waters very soon! Congratulations!

Well, we knew crowing last week about how much it had slowed down would come back to haunt us… and haunt us, it has (just think how much more clever that would have sounded if Halloween was today instead of earlier in the week)! With news and events bringing us into the world of 4,000+ words again, there’s a lot for all of you to get caught up with, including news on two breweries opening their doors. Get comfortable, grab something to sip on, and let’s get to it!

• The Gahan House has officially opened their newest location, Gahan Port City, in Saint John, NB. Located at 87 Prince William St., the 7 bbl (~800 L) brewhouse came to the city from the now-closed Rogues Roost brewpub in Halifax. With three 7 bbl fermenters and three direct draw serving tanks, the aim for the brewery is to have three seasonal taps pouring, with a wide variety of brews available, to complement the standard PEIBC/Gahan brews. While the brewhouse is not yet online, we expect the SJ-brewed beers to be available in December. Experimentation will be key! Expect collaborations with local businesses and other breweries as well. We’ll keep you up to date on all of their future endeavours, including a Q&A with Head Brewer Spencer Gallant once his beer is flowing.

• In more newly-opened news, Copper Bottom Brewing, located on Main Street Montague, PEI, officially opens today at 4 pm! Their beautiful new taproom will be open for growler fills and pints, with their first two core beers pouring: Centennial Stock Blonde Ale and Broadside APA. Centennial Stock is a 4.9% ABV, entry-level beer brewed with a simple grist of equal parts 2-row and Maris Otter, and hopped with some late-addition Centennial to just 13 IBUs. Broadside is heavily-hopped after the boil is complete, and dry-hopped, to lend some “citrus, grapefruit, and pine” flavours. From Saturday on, Copper Bottom will be open daily from noon to midnight, with live music playing a central role every Saturday. Their first musical event will start tomorrow, with musician Dave Gunning performing at 7:30 pm (get your tickets here). Look for their official grand-opening party to occur later this month. More news to come, but in the meantime, you can check out our Profile of Copper Bottom!

• Those who’ve been waiting with bated breath for news of the first mixed fermentation release from Stillwell Brewing got a pleasant surprise yesterday when it was announced via Instagram that the upcoming Bar Stillwell 4th Birthday Party on November 18th would feature the first pours of Stillwell Four, a tart and effervescent 6.2% ABV farmhouse ale that was matured in a single Sauvignon Blanc barrel. Even better, the day after that party you’ll be able to head down to the brewery (located at the back of Propeller Brewing’s Gottingen location) and purchase bottles to go. And even more better than that, the following weeks will see three additional bottle releases. The Four isn’t expected to be available anywhere outside of the bar and the brewery, so you’ll maybe want to make some plans to head to Gottingen Street on November 19th. And meanwhile, if you’re looking for a feast for your craft beer curiosity, look for East Coast Crafted, a book written by Bar Stillwell and Stillwell Brewing guy Christopher Reynolds and Halifax-based editor, journalist and craft beer fanatic Whitney Moran, to make the city on or about November 28th. We’ll have more details as that official availability date approaches.

• A lot has changed for Hammond River Brewing since they opened almost four years ago, but their homebrew competition continues! The Fourth Annual Homebrew Competition is now open to all homebrewers in the Maritimes, and they’re looking for your best European beer. That’s right, any European style can be entered, ranging from Continental Pilsner to English IPA, Berliner Weisse to Altbier, and beyond! With a registration fee of just $10, you can enter up to three different beers for judging by certified BJCP judges. Prizes will be awarded to the top three beers, with the gold-winning beer being brewed on HR’s new 15 bbl (~1750 L) brewhouse (with you assisting, of course!). Full competition details can be viewed here; if you’re interested, fill out your form and have your beers sent in by February 2nd; judging will take place on February 4th. And speaking of competition winners, last year’s winning beer in the HR comp is now available on tap at the brewery. Black River Milk Stout is a 6.8% ABV Milk Stout that was originally brewed by Jean-Marc Landry and Julien Belliveau, who recently helped owner/brewer Shane Steeves replicate the recipe on his system. Drop by the brewery today to give it a try!

• Let’s keep rolling with the homebrew competition theme with one with a bit of a twist: Noble Grape is once again offering up their annual cider group buy, which gives home makers a bucket of freshly-pressed apples from a local producer. This year, they are partnering with the folks at Bulwark to allow customers a chance to use a special blend designed by Bulwark’s Alexandra Beaulieu. If you follow the included ingredients and instructions, you will end up with a dry sparkling cider. However… the crew from both Noble Grape and Bulwark are encouraging folks to flex your creative muscles and get a bit crafty. For those who take part in the purchase, using some or all of the ingredients provided (and you may add your own), they can choose to be entered in a friendly (but serious) competition for the most creative and unique cider possible. Pre-orders for the cider close Thursday, November 9th, with pickup of the cider November 22-23 (don’t miss this, as this unpasteurized cider may start to ferment if not dealt with promptly). Your entries (no entry fee, by the way!) for the competition are not due until February 2018, so you do have a bit of time to plan and implement your entry. And fret not, if you want to keep all of your cider for yourself, there’s no requirement to enter!

• And finally in homebrew competition news, we have the details on Garrison’s 10th Annual Home Brew-Off Challenge we first mentioned a few weeks ago: the deadline to submit your Kolsch (2015 BJCP 5B) is February 12th, and should be accompanied by the brew sheet and your $15 entry fee (which gets you entry to the March 22nd gala, a commemorative glass, and a Growlito and its first fill). Take a look here at their page for a bit more details.

• There’s plenty going on in Tatamagouche, Nova Scotia this week, with TataBrew releasing a new beer, and bringing back a couple of favourites. In the new category, they’ve finally brewed up a dry-hopped Sour to go along with all of their other tart releases over the past months. Jitney is a 4.5% ABV kettle-soured beer brewed with 2-row, Oats, Wheat, and a touch of Acid malt. After bringing the pH down with a pitch of Lactobacillus, the beer was heavily dry-hopped with a combination of El Dorado and Mosaic, as well as a smaller amount of Azacca and Citra. Fermented with Foggy London (a strain suggested for NEIPAs) from Escarpment Labs, it finished off at a quaffable 4.5% ABV, with “lots of lemon and grapefruit upfront, and a sweeter stone fruit character in the background”. Kegs and cans will be distributed out as well, with cans even making an appearance at your local NSLC!

• And over to their re-releases, Tata has brought back their Barrel-Aged Baltic Porter, a 10% ABV monster that was aged for 9 months in second-run Glenora barrels. Brewed with lots of Horton Ridge Pale malt, and some Roasted Barley and Chocolate malt, it was fermented cool with a Lager yeast strain to keep the beer as clean as possible, allowing the spirit character from the whiskey barrel to shine through. Warm – but not hot – thanks to the high ABV, expect notes of graham cracker, rich dark chocolate, and dark fruit… a perfect beer for the quickly-approaching colder weather! Available in 650 mL bottles at the brewery only (for now), it’s also on tap there for samples, and a couple of kegs may make appearances elsewhere for special events. And finally, their Blue Bales Blueberry Wheat is being re-released at the brewery this weekend. A 4.6% ABV beer, it’s the same recipe as the last go-around (featuring 250 lbs of organic blueberries from North of Nuttby Farm), but was fermented with a different yeast strain this time, bringing it closer to a Hefeweizen than an American Wheat. Look for cans and kegs to appear in the HRM next week.

• With quite a bit of beer news coming out of Horton Ridge lately, it’s understandably sometimes easy to forget that first and foremost, their main job is providing malt for other breweries in the Maritimes! They’ve recently begun malting some Newdale 2-row grown by Fred Dollar of Kentdale Farms (Winsloe, PEI), and decided to take some of it and make a new SMaSH brew (hey, what better way to get to know your product?). Fred’s First Ale was hopped entirely with Pacifica, a floral, citrusy varietal from New Zealand; at 6% ABV and 20 IBUs, you can find this malt-forward ale at the HR taproom in growlers and pints.

• Winning all those awards at the Atlantic Canadian Beer Awards a couple of weeks ago hasn’t slowed down Big Spruce one bit, as they continue to release new brews. Their latest is Muddled Mule, a Witbier aged on organic strawberries from Wings of Dawn Farm (Masstown, NS). Coming in at a very-approachable 4.3% ABV and 12 IBUs, the beer also features the addition of locally-grown house-candied ginger. On tap at the brewery now, expect it at your usual haunts that pour Big Spruce beer.

2 Crows just called… to say… I Love You (sorry, the jokes get worse as the day goes on). Really, though, it’s a beer! A Saison brewed with Pilsner and Wheat malt, Rye, and oats, it was hopped lightly with Bramling Cross and Calypso. Then it starts getting a bit complex: a portion of the wort was actually left unhopped and was inoculated with a Lactobacillus strain (most strains of Lacto are not hop-friendly); once the desired acidity was reached, this portion was blended back in with the rest of the wort. The brewery then used their house Saison strain to ferment the brew, along with an experimental Brettanomyces strain (TYB 207). Once conditioned, the resulting beer was dry-tead (no, I don’t think that’s a word) with Lemon Verbena from Halifax’s World Tea House, and then dry-hopped with Huell Melon. Phewf! Described as “funky, bright, lemony, and tart”, I Love You comes in at 4.9% ABV and 17 IBUs and will be available tomorrow in cans and kegs.

• After several weeks of no new Alpha beer releases, those lazy buggers at Good Robot have got off their collective asses and brewed up Falstaff, a 4.7% ABV, 43 IBUs American Pale Ale being released later today. With a grist of 2-row, Red X, Caramel, Rye malt, and Flaked barley, it was hoped early and late with the “Good Robot blend” hops, as well as more late additions, of Amarillo and Cascade. More hops were thrown in the dry-hop, including more Amarillo and Cascade, as well as Azacca and Jarrylo. Malt presence is low with this one, with plenty of citrus coming through thanks to all those hops, along with a bit of pine. And don’t worry, those of you who tune in weekly just for the BetaBrewsday release news! Next Tuesday will see “Quite an Enigma” Black Ale, brewed by Kim Hart Macneill and Kelly Costello. “Nutty, roasty, and light-bodied”, with some balancing hop bitterness from the Enigma and Summit additions, it weighs in at 4.5% ABV and 51 IBUs.

• In other benign automaton news, they’re also excited to release their first Barrel Aged beer today. You might remember the big old barleywine Mississippi Goddam that they released back in April. Well, there was more where that came from, and it spent the last 6 months or so soaking up the goodness of fresh Buffalo Trace Bourbon barrels, which have imparted woody, vanilla, toffee and candied fruit flavours to the beer. You’ll find bottles of Barrel-aged Mississippi Goddamon for sale today starting at noon at the Good Robot store, the taproom, and possibly other private retailers in the HRM (check first!). And oh, by the way, for the second year running, Good Robot has won both the Best Brewpub and Best Craft Brewery awards in The Coast’s annual Best Of Halifax, thanks to their loyal (and vocal) fans! Congratulations are in order, we think.

• Edmundston’s Petit-Sault is helping to celebrate the first official activities of the town’s new Jean-Daigle Centre by releasing Snap Dickie, a “Sport Ale” named in honour of the local hockey legend, who played for the Edmundston Eskimos in the 1930s. Actually falling in the Cream Ale style, the beer is available on tap now at the Jean-Daigle Centre and at the brewery taproom, it comes in at an easy-drinking 4.6% ABV and 15 IBUs. Depending on the response, it could possibly be bottled in the future.

• We have news on the latest hoppy offering from TrailWay2 Jackets, to hit this week. This one is an American IPA hopped with the brewery’s “all-time favourite hops”: Amarillo, Centennial, Citra, and Mosaic. As expected by anyone familiar with these hop varieties, the beer is full of “citrus, intense juiciness, and some spice”. Releasing today at noon, 2 Jackets will be available in cans at the brewery only, along with pints and growlers. Of course, a few spots in Fredericton will likely have it on tap in the near future as well.

• Alma’s Holy Whale Brewing is releasing a frightfully good beer this weekend, inspired by the changing seasons and cooler weather. Medusa’s Milk Stout is 5.7% ABV, and instead of venemous snakes added to the boil, a tincture of vanilla beans and coca was added post-fermentation. As always, the best place to grab a pour of HW beer is at the brewery taproom in Alma, at the Buddha Bear Cafe. You can try it on nitro, as well as the standard CO2 faucet. And even better, they’ve recently implemented a “Positive Pints” program, where $0.50 from each pint goes to a partnering not-for-profit organization. Check here for more details.

• Fredericton’s Coastliner Cider will be releasing a couple of new ciders in bottles, for sale at some ANBL stores this week. Castaway, a 5.4% ABV cider featuring the addition of Tropical Hibiscus, was originally on the ANBL growler program last month, and Hop on Board, a new cider (5.4% ABV) infused with New Brunswick-grown Goldings hops. As of publishing, they were not yet listed on the new ANBL site, but should be showing up shortly, and will be on the shelves over the next couple of weeks.

Propeller‘s popular Coffee Porter (5.9% ABV, 35 IBUs) – their deep-brown coloured, coffee-forward ale – has returned at both Prop Shop locations in both growlers and 650 mL bottles. Brewed with hefty amounts of specialty malts and Java Blend Fog City coffee beans, it has “subtle hints of dark chocolate and roasted malt” too complement the coffee character. You’ll be seeing it on tap over this weekend, and a cask will be pouring exclusively at Stillwell; more bottles will be available at the NSLC after Remembrance Day. And tonight’s Propeller Cask Night will feature their IPA dry-hopped with Laurel; be there at 5 pm when the cask is tapped!

• Harvey, New Brunswick’s Think Brewing has a new beer that should be making rounds to Think tap accounts over the weekend. Churchill is a 6.7% ABV, 35 IBUs “British Strong Ale” (likely similar to an ESB) that has some caramel malt character with a touch of sweetness, and a little bit of chocolate in the flavour. Balanced by a moderate bitterness in the finish, it has a little alcohol warmth as it goes down.

Lazy Bear in Smiths Cove released a special beer/wine hybrid last night during their Thursday Growler Night. First Crush is a 5.9% ABV Saison-base with Pilsner and Wheat malts, fermented with saison yeast from Bootleg Biology. After fermentation was complete, L’Acadie blanc and Lucie Kuhlmann grapes (grown onsite at their own vineyard) were added to the tank. The resultant beer is light and effervescent, finishing quite dry, but with pleasant fruit flavours from both the yeast and grapes. For those who missed out on last night’s release, fear not, it will be available in growlers tomorrow at their table at the Annapolis Royal Farmers Market, and a limited number of kegs available soon, and half of the batch has gone into French oak barrels (via the Napa Valley) for release at a future date.

• Back over to Newfoundland, St. John’s Mill Street Brewpub is pouring their new Seaside Sparkling Ale, an “Australian version of a Cream Ale, with traditionally higher carbonation”. Available on tap and in growlers, it has “bready malt flavours” upfront, balanced by some “herbal hop bitterness”. Weighing in at 5.5% ABV and 23 IBUs, as always with these one-offs, it’s available only at the brewpub.

• And one more piece of St. John’s new beer news with YellowBelly, who announced that they will soon be releasing a “Blueberry Milkshake IPA”. A NEIPA hopped with plenty of Citra, conditioned on 45 kg of blueberries, and fermented with the wonderful Funktown yeast blend, it should hopefully be kegged by late next week. At last glance, they were still looking for some name suggestions for this beer, so hop on over to their Facebook page and give them your best shot!

It’s not just beer and brewery news that’s heavy this week, as there’s plenty of events going on this weekend, as well as the near (and distant!) future. Get caught up with a large handful of them below:

• St. John’s Quidi Vidi Brewing is bringing back their Fogtown Lager with a Release Party at the brewery tomorrow, November 4th. While the taproom opens at noon, with Fogtown on tap all day, the real party begins at 7 pm, with live music, food, merch for sale, and a Fogtown Barber & Shop pop-up. Only $5 at the door, the event will kick off the weekly Fogtown Fridays at QV, featuring happy hour from 4-7 pm with $5 Fogtown pints… the perfect way to end your work week! A reminder that this beer is brewed every fall as a fundraiser for Movember, raising funds to support men’s mental and physical health research and programs.

Roof Hound is tickled stink (see? I warned you about these bad jokes) by their ACBA Gold medal win for their American IPA, The Big Stink, so they’re hosting a Big Stink Party tomorrow, November 4th to celebrate! Drop by the taproom for some free live music, starting at 9 pm, and order a pint of the winning beer (and some of their other offerings on tap) to toast their win. Kitchen closes at 9, so if you’d like some food, best show up early.

• If you’re participating in tomorrow‘s Run the River in Nackawic, Big Axe will be waiting for you at the finish line! Well, maybe not right at the finish line, but they’ll have warm soup and plenty of beer pouring at their Beers, Soup & Music Jam, the perfect reward for all of your hard work. And if you’re musically-inclined, bring your instruments to jam with your fellow runners and beer-drinkers for the rest of the day; it all starts at 11:30 am at the brewery on Otis Dr.

• The Moncton Craft Brewer’s Collective is excited to announce that they’ll be hosting their second tap takeover next weekend, Thursday, November 9th to Sunday, November 12th. The primary venue will be the Laundromat Espresso Bar and there you’ll find a huge collection of local beers and ciders from Acadie-Broue, Bore City, Celtic Knot, Flying Boats, Pump House, Scow and Tide & Boar. In addition, they’re partnering with Notre Dame de Parkton on Thursday and Friday to have draught beer available to go with beer-friendly food like wings, nachos and more! So if you’re at the Laundromat and you’re feeling peckish, you can hop a couple doors down for a bite and keep the beer flowing. And if you’re at Notre Dame de Parkton you can order up some tasty local beverages. This is the largest selection of Moncton-local beer and cider products available anywhere! Check it out!

• Yarmouth’s Sip Cafe is hosting a Brewer’s Dinner on November 10th, featuring Yarmouth’s own Heritage Brewing. Featuring appetizers, a three course meal, and a pint of beer chosen to accompany each plate, there will also be live music, it is sure to be a fine night out. You can find out the full food and beer pairings here. Reservations are a must, and can be made via email or phone (902-307-2250).

• The Cape Breton Beer Fest is returning December 2nd, and tickets are now available. Featuring twenty breweries and food vendors, the CBBF is taking over the Joan Harris Cruise Pavilion (aka The Big Fiddle) from 7-9PM (VIP tickets will get you in an hour early) that evening, for plenty of beer, food, and fun. The fest is kicking off their partnership with Children’s Wish Foundation and Families for Families Toy Drive today with an event at Breton Brewing today at 5PM. Learn more about it, and enter for a chance at free Fest tickets by dropping by. And throughout November, the CBBF will be giving away pairs of tickets to the Fest every Friday. All you need to do is tag your friend, and @capebretonbeerfest on IG and Facebook (@beerfestcb on Twitter) and use the hashtag #whodeservesabeer, and you’re entered! Check the full list of breweries here.

• After a hiatus last winter due to some truly weird weather (remember? It went something like this: snow, rain, freeze, repeat), NB HopSpiel is returning to Fredericton in 2018! The all-day event will be held on Saturday, January 27th, and you can start signing up your team now! Tickets are $60/person or $240/team, with each team participating in 2-3 curling games. Tickets also include coffee and other hot beverages, lunch, and access to the FROSTival Beer Garden (with three complimentary beers). Plenty of prizes will be awarded after the event, and it’s always a great time! Remember, it’s outdoors, so dress accordingly! Grab your tickets here.

A couple more notes today:

– For fans of Dark & Stormy Night (4.8% ABV), Picaroons‘ take on a Dunkelweizen that was discontinued a while back due to an ongoing legal feud, it has returned as Cease & Desist. Still the same recipe as before, it’s on tap now/soon at all three Picaroons locations, and other licensees in the Maritimes. And their Halloween-themed Black IPA, Best BiTer, has been renamed Walk In The Dark, to avoid confusion with their Best Bitter.
PEI Brewing Company has announced the return of a pair of barrel-aged beers. Hell Street is their 8.1% ABV Doppelbock, which is available at the PEIBC and PEI Liquor storesIce Boat is their barrel-aged Imperial Stout, which will be making its return in the coming weeks, as well as the launch of a new beer, Shortest Day, a 5.3% ABV Spiced Milk Stout, coming November 16th. We’ll have more details on those beers when available.
– In Moncton, Pump House once again sees the return of their gourd-filled beer, now named Glenn’s Pumpkin Ale and sporting 5.5% ABV.
– Gander’s Scudrunner Brewing is coming along nicely, with the delivery of their 10 BBL (1200 litre) last week. Take a peek at a few pictures of the progress here. And as they prepare for a late-2017 opening, they are expanding their crew. No brewing experience is required, they’re just looking for some motivated folks to join their team. Contact Sam via email or FB message.
Unfiltered in Halifax has brought back their paean to unfair (illegal?) taxation, the Mosaic-heavy RSMA, a classically NASHian DIPA at 7.5% ABV and 100+ IBU and bursting with tropical hop flavors.
– PEI’s Upstreet Brewing‘s Black Tie Affair, the sweet and roasty stout with hints of chocolate, vanilla and tart cranberry, hits the shelves again today in advance of the PEI Symphony Orchestra’s Black Tie Evening featuring Atlantic String Machine.

Easter egg: this post is 4000 words.

Good day, craft beer fans! With the beautiful, hot weather upon us over the last week, things have actually slowed down – slightly, and temporarily we’re sure – in the world of local beer… but we’re not complaining! With only about 2,000 words to read this morning – we’ll have you back to reality in no time! Let’s get started…

• Up in Nyanza, Big Spruce has released a beer that’s only been seen once before. Consigliere debuted at the Stillwell Open during Nova Scotia Craft Beer Week back in May, where we seem to recall it placed second in the Pale category. Brewed in collaboration with Brian Harvey, it’s a Rustic Farmhouse Saison that comes in at 4.5% ABV. Aged in Chardonnay barrels from Francis Ford Coppola Winery, it’s been bottled in 650 mL bombers. With a characterful yeast and barrel character, you might consider buying a couple, one to enjoy now and one to set down for a little bit of aging. It’s officially only available at the brewery at this point, but hints on social media suggest that it may make an appearance in Halifax as well, at the private stores, we assume.

• For those who have been eager to see what Chris Reynolds and Kyle Jeppesen have been getting up to in their secret North End Halifax lab for Stillwell Brewing Co, the time is nigh! And for their first release to the public, they’re coming with a Pilsner?! We can hear it now, “But…but…barrels? But…but…Brett?!” but fear not, gentle beer drinker, those beers will come with time. For now they’re bringing us a different sort of different. Inspired by several beers, but most of all Birrificio Italiano’s Tipopils, Stilly Pils is a deep, rugged and unfiltered Pilsner that will stand in contrast to the craft Pilsners we know and love in our region. Continental Pilsner and the tiniest touch of Melanoidin in the grist provide a clean and classic base into which copious amounts of Noble Saaz and German Hersbrucker hops were poured, first bittering to the tune of 38 IBU, then a “wallop” in the whirlpool, and finally a “hefty” dry hopping. Brewed three months ago, after primary fermentation, it underwent a long maturation process at 6°C, with a final cold lagering period before packaging. We’re told that it’s very crisp and dry, with a prominent spicy and herbaceous hop presence and just a bit of lemony citrus. This one will be a true “House Beer”, being poured only at Stillwell and Stillwell Beer Garden starting at open this coming Tuesday, July 25th and on tap just until its gone! We have no idea how much of it they have, so maybe put a push on to get out on Tuesday! We will have a full interview and profile with Chris and Kyle next week, but until then, learn more about Stillwell Brewing, and get Chris’ take on Cellaring beers (what, how, why, etc) in the latest episode of the 902 BrewCast, which dropped this morning.

• The rising trend that is the NEIPA (North East IPA, or New England IPA) continues on, with Tatamagouche Brewing throwing their hat in the ring with Fog Lights. Their very first stab at the cloudy, juicy, super-hoppy style involves a grist of 2-row, Horton Ridge Pale malt, oats and spelt, and hopped (at the end of the boil) with copious amounts of Amarillo, Azacca and Huell Melon. Fermented with Foggy London Ale yeast from Escarpment Labs, the beer was dry-hopped with all three varieties during and after active fermentation, giving aromas and flavors of ripe fruit and dankness, with a smooth, soft mouthfeel. Sound good? Well, if you want some, it’ll be on tap only at the brewery and their regular accounts, with deliveries hitting Halifax yesterday. Go out and find some quickly!

• Dartmouth’s Brightwood Brewery will soon be releasing their special collaboration beer – Le Tigre – that they brewed recently with the Ladies Beer League. Brewed with Midnight Wheat malt to darken the color and add some roastiness (but, being a dehusked malt, it doesn’t add much in the way of acrid flavors), the beer was hopped with Galaxy, Green Bullet, and Mandarina Bavaria to around 40 IBUs. Blood orange peel was also added to the beer, making it taste like, according to the brewery, a Terry’s Chocolate Orange (yeah, like you really needed that link!). At 5.5% ABV, look for this one to be kegged and released to select accounts sometime next week.

• Next week is the PEI Pride Festival, and Charlottetown’s Upstreet is releasing a new beer to celebrate. Brewed in collaboration with Pride PEI, Rainbrew is a “Strawberry Lavendar Saison” that was brewed with a multitude of ingredients, each representing a color in the Pride flag: red (freshly-picked and pureed PEI strawberries), orange (malt), yellow (French Saison yeast), green (hops), blue (water) and purple (lavendar). Only a very limited amount of this 5% ABV, 25 IBUs Saison will be available; it will officially be released at this Monday’s Upstreet Pride Beer Launch at the brewery, from 7-10 pm. On tap at the taproom will be the only way to get it, so make sure to stop by for a pint!

• And in other Upstreet news, after a brief delay their 2nd anniversary beer, De Novo II, is now available on tap at the taproom, and for takeaway in 750 mL bottles (perfect for aging). For more info on this beer, check out our post from last month. And for you non-beer drinkers out there (wait, why are you reading this?), Upstreet has launched a line of non-alcoholic soda, Day Drift Craft Sodas. Available in three flavours: Strawberry Rhubarb Basil, Apple Ginger Elderflower, and Spiced Malt Cola, they can be purchased at the brewery, and at restaurants and retailers across the Island.

• During last weekend’s hugely successful Big Axe Craft Beer Festival, host brewery Big Axe launched two new beers, both of which include an interesting ingredient – glitter. Co-owner Tatiana Cole did some research and located a source of edible glitter, and incorporated it into both beers. First was Northern Lights Glitter Stout (5.8% ABV), which is their flagship Shakesbeer Chocolate Oatmeal Stout without the chocolate; the goal was to create a fun beer for the festival that would look good in the sun. Next is the Firefly Pale Ale, an APA brewed with Maris Otter and Light Munich and hopped with Amarillo. At 5% ABV and 40 IBUs, the addition of glitter certainly helps this one live up to its name. If you missed out on the festival, you can still find both beers on tap at the taproom in Nackawic; there is the possibility that they will be available on tap elsewhere in the future.

• We’ve got your weekly Good Robot updates right here (do these people actually sleep?)! They now have a third iteration of their Shocking Pink on tap at the brewery: while still a Radler version of their Goseface Killah (with pink lemonade and organic teas added), this new batch also incorporates another pink ingredient: unsprayed beets (shredded and cold-steeped) from Elmridge Farm. Drop by the brewery for a taste, pint, or growler. For next Tuesday’s Beta Brewsday, Dominique Jure and Kelly C. have brewed up Wit’s Up Doc?, a Witbier with Pilsner, Wheat malt, Flaked Oats. Hopped lightly with Tettnang to 14 IBUs, this super-sessionable (3% ABV) Belgian-style ale also features… carrots! Grated and added at the end of the boil, the brewery guarantees your vision will actually be improved by the time you leave the brewery.* And finally, today’s Cask in the Sun will be Rhubarb Elderberry Goseface Killah – no description is necessary.
* Not a guarantee

• Back in late May we put out the word that Garrison was looking for folks to bring in their rhubarb in exchange for future considerations at the brewery. The response was excellent and once again a beer has been made to feature all those lovely tart stalks. It’s Rhubarb Saison! is in the Saison style, weighing in at 5.1% ABV and absolutely no IBUs. It’s got “a pale orange hazy colour and juicy acidity” that should match nicely with hot weather. You’ll find it at the brewery today for samples and fills, and hopefully you’ll also be seeing it at some licensees as early as this weekend.

Nine Locks launched a brand new beer at their Battery Park Tap Takeover yesterday, SMaSH and Grab. The Wheat (Single Malt) and Amarillo (Single Hop) beer weighs in at 5.8% ABV and 22 IBUs, and features a hazy blonde appearance and a nose of citrus and grapefruit, with a light characteristic wheat note. If you were not able to Grab the beer on tap yesterday, fear not, as it is available at the brewery currently, and will see release to licensees and private beer stores.

Gahan House Harbourfront (Halifax) has a pair of new beers available on tap today, courtesy of Brewmaster Kyle Jeppesen: Belgian Tripel is a 9.4% ABV golden beer, brewed in the traditional Belgian style, using Pilsner and Wheat malts, and a characteristic yeast. Lightly hopped to under 40 IBUs, this beer may be high in alcohol, but because of the high carbonation and lighter body, it is quite refreshing. The second beer to hit the taps may have a familiar name, but is a brand new beer. Today’s release of Crosscurrent Pale Ale was fermented using a Belgian Ale strain of yeast, offering a lower finishing gravity (and drier finish) and iconic yeast spiciness. The base recipe, consisting of pale malts with flaked oats and wheat, and hopped to 32 IBUs with Magnum and lots of New Zealand hop Dr. Rudi, remains the same, but the difference between the two versions is certainly apparent. Both the Tripel and Crosscurrent are available on tap at Gahan today, with the CC on tap at their outdoor Beer Bar patio, and both are also available to take away in 0.95l crowlers (can X growler cross).

What’s happening in our region this weekend? Check it out!

This weekend is Port Rexton Days, with a slew of events taking place Friday to Sunday in the Bonavista town. Part of that celebration is to mark Port Rexton Brewing’s First Anniversary! The brewery will be open all weekend, and taking part in events Saturday, namely an all-ages Street Fair adjacent to the brewery from 1-5pm, live music at the brewery from 5pm, plus axe throwing, a new beer release or two, and plenty of other fun. There may even be a few tickets available on the Axes & Ales Tour Bus, organized by St. John’s Beer Tours, leaving from the big city that morning.

• A reminder that Sociable! is being shown at Digby’s Roof Hound brewery and restaurant tomorrow evening at 9:00, with filmmakers Helen and Chris on hand to chat about the NS Craft Beer scene, as well as filmmaking. To celebrate, Roof Hound has invited the brewers from Heritage Brewing, Lunn’s Mill, and Schoolhouse Brewery to take part in the fun, and pour a keg of their beer. Your $5 cover fee will go directly to the filmmakers, so support local beer and art in a fun night!

• Earlier in the year, we told you about a new series of events where craft beer meets comedy. Brew Ha-Ha! has taken place at The Company House in Halifax a few times now, each time featuring the beers of a different local brewery. Now they’re taking the show on the road, with comedian Frank Russo and his special guests doing three nights in a row in the Annapolis Valley, first at Schoolhouse Brewery next Friday, July 28th at 8:00 PM, the following night, Saturday, July 29th at 8:00 PM, at the Port Pub & Bistro in Port Williams, and Sunday, July 30th at 3:00 PM, at L’Acadie Vineyards in Wolfville. Ticketing and specifics vary for each, so check the Facebook event pages for more details. Brew Ha-Ha! will also be returning to The Company House a week later, Saturday, August 5th, to feature Schoolhouse beers and a night of comedy in Halifax. Tickets are $20 in advance, $25 at the door (DD tickets available for $10), and include 3 8oz pours of Schoolhouse beers and a chocolate pairing along with the show.

Just a pair of news bites to leave you with this week…

Long Bay, Rothesay’s newest brewery, has only been open for a few weeks, but look for bottles of their first two beers – Bantam APA and Chalice Belgian Ale – to be available at local ANBL stores hopefully by sometime next month.
Picaroons has released the latest beer in their Pivot DIPA series, Pivot #4 (8% ABV); this batch features Citra and Simcoe hops. It can be found both on tap and in bottles.
– We have more details on Pump House Brewery’s Growler Fill station that we first mentioned last week. Their 131 Mill Road location has a retail store now open from noon to midnight daily, filling 1.89L growlers and 0.95L crowlers of any and all of their current offerings, plus 6- and variety-packs of the bottled and canned offerings.