Pump House

All posts tagged Pump House

It’s another weekend in Atlantic Canada and that means it’s time to bring you our weekly report on the regional craft beer scene. For those who might be a little disoriented from busy work, school, and/or social lives, or maybe those who availed themselves of the NSLC’s new product offerings, this weekend comes at the tail end of wet hop and pumpkin beer seasons, and somewhat on the cusp of darker seasonal season, with big ass ale and winter warmer season still several weeks out. And with that, here’s what new and news for craft beer lovers in NS, NB, PEI and NL this weekend!

PEI’s Moth Lane, located in Ellerslie, has been sitting on a beer that they’re particularly excited to share with all of you, and it’s finally available! Named after brewer Eric Wagner’s family’s bootlegging legacy, 3 Mile Limit (the minimum distance bootleggers had to be from shore to be out of reach of the jurisdiction of local authorities) is a barrel-aged Russian Imperial Stout. This dark, roasty brew spent about 8 months in Bourbon barrels from Glenora Distillery, and a very limited supply of 1000 bottles is available (as of late last week). It’s a whopper of a beer, naturally, at 11% ABV and 40 IBUs, with flavours of “bourbon, cherry, oak, vanilla, coconut, chocolate, and coffee”. You can grab bottles directly at Moth Lane, or at the Summerside Farmer’s Market every Saturday from 9AM-1PM. And new on tap at the brewery is Rolling Papers, coincidentally released on Wednesday for some reason ;). Pop by for a taste this weekend!

Not content to rest on the laurels of their triumphant tap takeover last Saturday in Halifax at Stillwell Beer Bar, Niche Brewing are back in Hanwell, NB, plotting the continuance of their campaign of world domination. This week manifested itself through a collaboration brewday with the fine folks from 2 Crows that we’ll no doubt be telling you about down the road (maybe a ways down the road; we’ve heard that’s going into barrels) and two new new releases. Up first is Constellation (which was actually released LAST week) that started as a Saison on the darker side of the style, which was soured with Lactobacillus before fermentation with a blend of Saison yeast strains (and, this being Niche, they pitched some Brettanomyces in there too halfway through because, well, why not?). The beer was then conditioned for a couple of weeks to let the flavors develop before black currant puree was added to the mix. The end result is a 4.7% ABV mix of various components, some roasty light chocolate from the malt, tartness from the souring, yeast character and, of course, black currant to top it off. The second new release made its debut at Stillwell but is now making its way to taps around New Brunswick. Mahalo is a 6.4% ABV IPA of the milkshake variety; it of course has a healthy, but not overpowering, hit of lactose and vanilla bean for an overall sweet impression and rounded mouthfeel. The fruit in this one is pineapple puree, which provides a soft acidity to balance the sweetness. And on top of that you’ve got hops. Lots of them. Centennial, Hallertau Blanc and Azacca added in copious quantities ensure that the “IPA” part of the style is well represented. Top it off with a solid but not distracting bitterness and you’ve got an excellent example of the style, complex and interesting, but not overwhelming. You can expect to find it making an appearance at King Street Alehouse, The Joyce, Isaac’s Way, Ducky’s, CAVOK Brewing Co., Cask & Kettle Irish Gastropub and the Saint John Ale House.

The folks behind Yellowbelly Brewery have decided to up the ante less than a year after opening a location at the St. John’s International Airport departures lounge. This time, they’re taking on a whole Cathedral! As reported by the CBC, they’ll be taking over the historic Cathedral of the Immaculate Conception in Harbour Grace, which has lain dormant since 2014 with little hope of the diocese of Grand Falls being able to raise the estimated $9 million required to make it vital again. For Yellowbelly, this is a multi-year initiative that will see not only a brewery, but a tap room and restaurant, and eventually hotel and spa incorporated. Although that goal is no doubt a few years away, it could eventually mean employing as many as 100 people in the area as well as providing a new community venue in the town of some 3,000 people roughly an hour outside the city of St. John’s. We’ll certainly let you know how the brewery part of the proceedings progresses and when you can expect to have your first pint!

Looks like there’s another new bottle release from New Brunswick’s Valonray Brewing, happening this weekend. Tomorrow, from 9AM-5PM at the brewery, they’ll be selling bottles of Brett Belgian IPA, a 6.5% ABV which was bittered to 60 IBUs with Hallertau, further hopped with Mandarina Bavaria at flameout, and then dry-hopped with Hallertau Blanc. The beer was fermented solely with Escarpment LabsBrett D strain. The final product has notes of tropical fruit and pineapple in the flavour, along with lemon, citrus, and white wine. This one won’t be for sale at ANBL stores for the time-being, so be sure to drop by Valonray in MacDougall Settlement if you want to give it a try.

We hope you had a chance to drop by Battery Park yesterday to take in the great 2 Crows tap takeover. As mentioned last week, there were several debuts on the board, including one brewed especially for the event. For those of you who missed out, may we suggest lunch on Ochterloney to check out the beers still available? And fear not, most of the newbies will see release at the brewery this weekend. Let’s get you up to date on those right now:

Second Situation (American IPA) – Similar to their recently-released Perfect Situation, the grist is the same (Golden Promise, Flaked Oats, Wheat, and Carafoam), and the beer was also fermented with London Fog yeast. This time around, however, the beer was hopped with Simcoe and Azacca in the hopback, and then dry-hopped twice with “stupid” (read: extremely high) amounts of Azacca, Huell Melon, and Citra. “Super lush, pillowy, and juicy, with huge mango, papaya, cantaloupe, and a touch of orchard fruit throughout”, it comes in at 6.1% ABV and 44 IBUs. Look for this one at the 2 Crows taproom on draught and in cans available tomorrow at noon.

Little Rodeo (Foedre-Aged Farmhouse Grisette) – Brewed with Pilsner, Rye, Spelt, Raw Wheat, and Aromatic malt, this brew was hopped in the boil with Calypso and Bramling Cross (to just 11 IBUs). Fermented in one of the brewery’s oak foedres with a blend of American Farmhouse yeasts (both Brettanomyces and Saccharomyces), it was allowed to condition further for several months, before finally being dry-hopped lightly with Loral and Nelson Sauvin. “Dry, earthy, refreshing and bright, and lightly herbal with notes of gooseberry and lemon zest”, it’s super-drinkable at just 4.6% ABV. Cans and pints of this one will also be available at 2C tomorrow at noon as well.

Phone Tag (Hoppy Kveik) – A collaboration brew with North Brewing, this one was brewed with a simple grist of Pilsner malt and Flaked Wheat, and fermented very warm with Omega Hothead Kveik yeast. Hopped and then dry-hopped (aggressively) with Vic Secret and Galaxy, it was keg-conditioned with Champagne yeast. You read that right – this one is draught-only, available today, and is exhibiting flavours of “overripe mango, passionfruit, and papaya”; 3.5% ABV, 14 IBUs.

Battery Marc (NE Table Beer) – Also draught-only from their pilot system, this is another collab brew, this time with Marc and Fred from Battery Park. The grist for this one is meant to build up the low ABV (just 2.9%!), with Pilsner, Flaked Oats, and Raw Wheat). Hopped at flameout with Enigma and Nelson Sauvin, it was fermented with London Fog and then dry-hopped twice, with more Enigma and Nelson. “Bright, lush, with big gooseberry, red currrant, Sauvingnon Blanc, and pinot grigio notes”. Keg #1 kicked last night, and you’ll have to keep an eye on Battery Park’s social media to grab pours from the second keg, date/time TBD.

There were also two more debuts last night, with just single kegs of each, which did not last very long into the evening. You haven’t missed out completely, however, as they will make their debut – in bottles – in about a month. We’ll hold off on the nitty gritty details until they’re released then, but we can tell you that they are Mellarium (a Sauvignon Blanc-barrel-aged sour w/ apricot, honeycomb, and saffron) and Blackberry Collins (a gin-barrel-aged with blackberries and lemon).

Today, Upstreet is releasing the latest in their Million Acres series with Million Acres Chardonnay Barrel-Aged IIPA with Belma. As always with these beers, the name may take awhile to say, but pretty much tells you what you’re getting! At 9% ABV and 40 IBUs, it has aromas of “strawberry, vanilla, and floral notes” with “a light strawberry, honey candy flavour”. The oak tannins from the barrel-aging complement the medium body of the beer; due to the beer’s nature, it’s meant to be consumed fresh. There’s a very limited amount of bottles available at the taproom and Craft Beer Corner, where it can also be found on tap for pints.

Elsewhere on PEI (specifically, Montague), Copper Bottom is now pouring their first new beer in a while (hey, they had a busy summer!). Ekuanot Sour is brewed along the same lines as their Citra Sour, which debuted last March. With a grist of mostly 2-row, and a bit of Acid malt and Flaked Barley, it was kettle-soured with a Lactobacillus pitch, before being fermented and then dry-hopped with, yep, Ekuanot. With a firm tartness, it has notes of “tangerine, papaya, and orange peel”, and weighs in at 5% ABV and 10 IBUs. It’s on tap only, right now at CB, for pints and growler fills.

The peeps at Port Rexton Brewing kindly have brewed a new beer for us, Pony Chops, an American Pale Ale that is a spin-off of sorts of their Horse Chops IPA. It’s got a lower ABV (4.9%) than it’s bigger brother, but features “familiar floral grapefruit flavours, and tropical, stone fruit aromas”, all thanks to the addition of lots of the lovely Mosaic hop variety. This one will be on tap only at the PR taproom (for pints and growlers), as well as their retail shop in St. John’s this weekend (now open Thursday evenings 5-8PM, Friday 12-7PM, and Saturday 12-6PM). And they announced this week that for the first time, the taproom will remain open throughout the winter! Open daily from now until November 4th, the hours will adjust to open Friday and Saturday evenings, 4-10PM.

Might as well hang around Newfoundland, as Bootleg Brew Co. has just released their newest beer, Nightman, a 5.8% ABV Black IPA. Hopped with Amarillo and Mosaic (to about 60 IBUs), this dark-coloured brew has “aromas of tangerine, orange, and pomegranate”, with a moderate bitterness in the finish that “slowly fades into dark chocolate”. Full-bodied and perfect to sip now that the temperatures are dropping, swing on by brewery taproom to give it a taste!

And on to Quidi Vidi, who are giving us a special sneak peek of a new beer that won’t see wide release until mid-November. Cappucino Stout is, as you may have expected, a Stout with coffee; incorporating roasted grain in the grist, lactose powder was added in the boil to boost the mouthfeel and provide some balancing sweetness. Coffee was added after fermentation was complete, with the final 6.5% ABV beer smelling of “sweet cream and nutty dark roast, with earthy, hazelnut flavours and lingering coffee notes”. Mild carbonation helps increase the creamy mouthfeel. It’s available right now at the brewery for a limited time on tap for pours and growler fills; again, look for it to return next month.

In Good Robot news, we have the details on their release Beta Brewsday (aka Tuesday small batch, brewery and 1L growler-only) release. My Rituals is a beer dreamed up by GRBC’s neighbour Lianne Lessard with FemmeBot Extraordinaire Kelly. This is the first sour mash from Good Robot, and it turned out a treat! Yellow plums were added to the brew, for some lovely fruit character, and its own tart character, enhancing the overall experience. Described as “comforting and enlivening, like a brisk walk in crisp autumn air with the promise of warmth at home”, grab a pint of this 4.6% ABV brew early next week when it debuts. And then drop by again later in the week for the release of Creature Feature I, another in the series of their bio-transformation IPAs. This technique of hopping during active fermentation, with the yeast altering the terpene and other flavour compounds in the hops. For this beer, Amarillo, Citra, and Cascade were used in serious quantities, with notes of mago, peach, and pineapple shining through. This 6.4% ABV beer will see wider distribution late next week, so keep an eye out at your favourite bar or restaurant for it as well.

Pump House has brewed up a new beer in support of the Fundy Biosphere Reserve, and it’s available on tap right now at their locations in Moncton. Fundy Forager Sage & Elderberry Ale includes the addition of, yes, sage and elderberries, both of which that were locally sourced in the Biosphere. Subtle hints of both are noticeable in the brew. The beer is available on tap at the Brewpub on Orange Lane, as well as at the Pump House Fill Station on Mill Road, where it is also available for Growler and Crowler fills.

And a few more beer releases to round out today’s news…

Fredericton’s Grimross Brewing has debuted a new beer this past week, the latest in their rotating smaller releases. Scratch 12: Hop Blonde is a hoppy hybrid of German and North American engineering, with the former lending malt to build the base to 6.0% ABV, while juicy American hops top it off, with notes of citrus, lime, and tropical fruit. On tap, and in a limited number of cans, grab it today before it disappears. And as a public service announcement, cans of their Maritime Black IPA have hit the shelves, and are sure to sell out quickly, so be sure to grab those this weekend.

What incredible timing! With a bit of snow blowing around, and the temperature dipping below freezing, Halifax’s North Brewing has brought back their sweet and flavourful pastry stout, Twinkle Pony Tiramisu Stout. Using actual lady finger cookies in addition to Chocolate malt, lactose, and vanilla cold brew coffee from Manual Co (Ardi beans ℅ Java Blend), the beer weighs in at a robust 7.0% ABV. With single and 4-packs of cans available now at their two retail locations, kegs will also be distributed to better beer bars in the region.

Winning the prize for, “Sending us stuff at (literally) the 11th hour,” this week is Garrison, who are planning to release a new stout tomorrow. Using a classic grist of 2-row, Munich, Oats, Crystal, and then Roasted Barley for that deep dark color that the style requires, the beer was hopped in a decidedly modern way with Mandarina Bavaria and Cascade. Differentiating itself from other stouts in the local market with a fuller-body, and bringing a truly dark beer back to Garrison’s portfolio, look for flavors of strong coffee and dark fruit in this 6.0% ABV and 38 IBU beer.

Another week of wild weather in our region, with snow and recording-breaking cold throughout the Maritimes, and a wayward iceberg in Ferryland, Newfoundland. Rest assured warmer weather is on its way, so put off going outside a little longer by reading today’s beer news…

• After launching a few months ago with two flagship beers, Think Brewing (located in Harvey, New Brunswick) has a new brew circulating at their tap accounts in the province. 150 Red IP-eh is, as you’ve probably guessed, a Red IPA brewed in celebration of Canada’s 150th birthday. With the goal of being “balanced and drinkable” with a bit of roast flavour, this reddish-coloured ale was hopped with Amarillo, Citra and Columbus (with the focus on Citra), providing some citrus and tropical notes to complement. Weighing in at 6% ABV and 53 IBUs, you should be able to find it on tap at the James Joyce, Isaac’s Way, and Hilltop in Fredericton, as well as Lemongrass and Cask & Kettle in Saint John.

• Today, Garrison will be releasing their latest collaboration brew, Mon Cerise. Brewed with Halifax’s own Good Robot, North, and Spindrift, this “Cherry Belgian Lager” is made up of 2-row, Munich, and Crystal malt, and was hopped with Brewers Gold to just 12 IBUs. Aged on sour cherries, the beer is reddish-amber in colour, and has a “slightly tart, mellow cherry aroma, with a  sweet maltiness”, according to Garrison. Effervescent, clean, and crisp, it weighs in at 5.4% ABV and will be available on draft only, at Garrison, Good Robot, Spindrift, and Battery Park.

• In Fredericton, Mama’s Brewpub has re-released their Great White Ale, a crowd favourite of the brewery’s attempt to perfect the Belgian Witbier style. With a grist comprised of 2-row and Wheat malt, as well as a touch of Crystal malt thrown in for color and flavour, the beer is lightly hopped with Perle to 16 IBUs. Plenty of fresh orange zest and ground coriander was added towards the end of the boil; as well, this batch had a new addition – 11 lbs of lactose powder, also at the end of the boil. Brewer Ryan Kingston says the lactose was added to provide a “smooth, silky sweetness” that elevates this batch above others in the past. At 4.3% ABV, this easy-drinking beer is selling fast; it’s still available at the brewpub for pints and crowlers.

• Also in Fredericton, Red Rover released a new cider yesterday, Blossom. This 7% ABV, semi-dry cider was created in collaboration with Flourish Fest, a Fredericton-based music and art festival running from April 20th-23rd. Featuring additions of hibiscus, coconut, pineapple, mango, and lemon, you can definitely expect some interesting flavour experiences with this one! Developed as an exclusive for festival venues (including the Cider House and Capital Complex), it will also be appearing on tap at Graystone, as well as Halifax’s Stillwell, in the near future.

2 Crows released a special brewery-taproom-only beer yesterday afternoon, sure to kick soon if you’re not careful. Crosswired is a straw-coloured, 5.3% ABV and 27 IBU hazy brew, with a grain bill featuring pilsner malt, along with malted oats and wheat. Columbus was used for first wort hopping, with late- and dry-additions of Citra and Hallertau Blanc, lending serious citrus, fruity, and floral aromatics. The real fun comes from the yeasts used to ferment the beer, as a hybrid of beer and wine yeasts were employed to get the job done: Sacch Trois and Lalvin 71B (Narbonne). Sacch Trois is a Sacchromyces yeast formerly thought to be Brettanomyces, based on the acidity and unique funky, mango, and pineapple aromatics that can develop. The classification was corrected after the producer, White Labs, did further genetic testing, and concluded that while the yeast displays many Brett-like characteristics, it was in fact Sacchromyces. Lalvin 71B is a wine yeast, isolated by the INRA in Narbonne, France, and is particularly well-suited for use in Pinot Gris, Rosé and Riesling wines, due to its high and long-lasting ester (fruit aroma) production. The resulting beer has plenty of wild “funky” character to it, with light floral and earthy notes as well. Do not wait to try this beer, as the only 20 litre keg of the beer is on now at the taproom, available for enjoying onsite only.

• 2 Crows is also bringing back one of their early launch beers, Brettango Mango. This 7.5% ABV, 64 IBU IPA was fermented solely with Brettanomyces Bruxellensis, a strain originating from Brussels, Belgium, and classically found in lambics and other “wild” beers. After primary fermentation, mangoes were added to the fermenter, as well as a big blast of Citra for more citrus character. The batch size was ramped up from their initial release, but at only 300 litres, it won’t be around for too long. Look for the announcement on their social media this weekend, with a Saturday evening/Sunday afternoon most likely.

• Finally in 2C news this week, they have brewed up a beer with The Barrowdowns, an alt-folk band from Halifax. The 6.3% ABV American Pale Ale features a load of West Coast hops, including CentennialChinookCitraColumbus, and Simcoe, but at a light 43 IBUs. The only way to grab a pint of the beer is at one of The Barrowdowns shows, the first of which is tomorrow, at the Seahorse Tavern. The first 40 people through the door will receive a pint of the beer with their cover charge, and will also have a chance to name the beer. The winner will receive tickets to their May 19 Album Release Party, the next time the beer will be available, plus a copy of the album. More details on the tomorrow’s lineup are here.

Pump House has released their first new beer in a while, Albert County Maple Ale. Marketed as a “malty amber ale with a twist”, this one features the addition fenugreek seeds and locally-produced dark maple syrup. Coming in at 5.2% ABV and 8 IBUs, the brewery describes it as having a “medium mouthfeel with a smooth, clean finish”, with hints of maple. It appears to be available on tap only, so drop by the brewpub in Moncton today to give it a try; it may pop up at select PH accounts as well.

• Digby’s Roof Hound is bringing out the second entry in their series of Dive Bar Cocktail-inspired beers. Back in March they gave us a preview of summer with their Mojito Dry-hopped Sour and now they’re giving us the other barrel of seasonal longing with the Fuzzy Navel IPA. Featuring a tropical burst from the Australian hop variety Vic Secret played against fruit flavours from peach purée and pomegranate juice, this is a juicy and hazy IPA in the New England style. With fruit flavours and hops reminiscent of summer, the 6.25% ABV is likely to sneak up on you if you’re not careful. You’ll find it this weekend at the brewery and also in the city for fills at Bishop’s Cellar and on tap at Stillwell, Good Robot and 2 Crows, with Stubborn Goat expecting to have it next week. A perfect opportunity to give the Fuzzy Navel a try will come tomorrow night at Roof Hound’s Night of Colour event. The Sounds of Colour will be entertaining from 9pm – 12am while artist David Gorman will do a live painting that is destined to grace the walls at Roof Hound on a permanent basis. Admission is $5.

• And if you’re considering working in the beer or beer-related hospitality industry and you’re local to Digby, NS, Roof Hound might want to talk to you. After less than a year in business, Les and company are more than doubling their brewing production and nearly doubling their seating capacity. They’ll also be bottling their beer in the near future. To make this expansion possible, they’ll be needing to supplement their staff with part time workers (19 years of age or more) to fill positions as Brewery Assistant, Kitchen Assistant, Dishwasher and Beverage Room Server. If you’re interested, hit up the Roof Hound web page and send a message via Facebook, Instagram or Email.

• In Shelburne, Boxing Rock brought out a new beer this week to celebrate the pending launch of Finest Kind Food, a new mobile food trailer set to take up regular residence at the brewery this summer. Sheila Bird, who has been making bread from Boxing Rock’s spent grain for several years, will be officially opening the window of her mobile trailer for business on Open Brewery Day, May 6th, featuring a menu of simple, healthy, local and fun food. Food that pairs nicely with Nova Scotia craft beer. Nova Scotia craft beer like the new Finest Kind Pale Ale (note: Finest Kind, two words) brewed as a collaboration with Sheila. At 5.3% ABV and 35 IBU, it sits solidly in the sweet spot for the American Pale Ale style and features biscuity malt from Horton Ridge providing a solid counterpoint for a tropical, piney and citrusy blend of new world hops. So give it a try, and look forward to enjoying a few beers accompanied by spent grain pretzels and pizza (and more!) on the Boxing Rock deck this summer.

• Today, TrailWay is re-releasing their very popular D’under, a 5.5% ABV seasonal American Pale Ale brewed with loads of Australian hops. This release will be the first time this beer is available in cans, with a small portion also being kegged for licensees. This first batch was a small one, so be sure to drop by the tasting room to pick up some cans of this tropical beauty! And don’t worry, we can expect even more TW beer soon, as they’ve recently added another 30 BBL (3500 L) fermentor to the brewery.

Tatamagouche Brewing has a popular seasonal of their own on the shelves these days, their Russian Imperial Stout. This 8.5% ABV roasty, chocolately, full-bodied beer won a Gold medal at the 2016 Canadian Brewing Awards. As a member of their Giant Beer series, this beer is packaged in 650ml bottles, and available now at the brewery. And joining the RIS this week is the latest batch of their Deadeye Double IPA, a 8.0% ABV, 90+ IBU American-style IPA. Featuring lots and lots of Hallertau BlancCascade, and Chinook hops, the yeast has returned to its original american ale strain, after a foray into Vermont territory. This full release means the beer is available for growler fills at the brewery (and maybe at some Halifax-based private stores), as well as cans. Look for it to hit the taps at Tata’s licensees this weekend. Or, better yet, drop by the brewery tomorrow for some sampling, and check out the Tattoo Brew event going on all day. Rolling Sea Tattooery will be setting up their chair and bringing their ink guns to help people (permanently) declare their love of Tata Beer. Eager clients have snapped up all of the spots, but the possibility of cancellations or quicker-than-anticipated tats means you could still grab one. Check out the options available on the FB events page, and drop by 11-6pm to check out the action (and beer!).

• Today at noon marks the return of two favorites from Halifax’s Unfiltered Brewing. Striking while the iron is hot after their star-turn (as in, the transcript is full of *’s) this week on the 902 Brewcast (Blue-cast?) Greg Nash and Andrew Murphy made the magic happen to bring back both Front Line Rocker and Daytimer Berliner Weisse ahead of schedule. Still the fastest-selling beer in Unfiltered’s history, the Front Line Rocker is a massively juicy and mind-shatteringly hoppy DIPA that comes in at 8% ABV and 100+ IBU. At the other end of the spectrum is the Daytimer, a summer favourite in Haligon for the past couple of years, an extremely light 3.4% ABV brew that pairs a thirst-quenching sourness with a blast of tropical aroma from a healthy Mosaic dry-hop. And don’t think for a second that the boys rushed these out the door: listen to the episode via iTunes for their unvarnished take on several topics, including particularly pertinent words about the importance and value of a brewery’s reputation.

• Halifax’s Good Robot has a busy weekend ahead of them. Buoyed by the return of Whackity Schmackity Brew!, their American Wheat Beer, and imminent return of Tom Waits For No One Stout (most likely Sunday), there will also be a pair of events (and accompanying releases) in the next couple of days. Tomorrow is a Day of Beer and Vinyl, celebrating National (did we ever figure out which nation this is?) Record Store Day. Hitting the taps will be Mississippi Goddam, a five-month-old 11.0% ABV Barleywine, which is “dark, rich, vinous, with a super caramel-fruitcake nose”, according to the brewery. Hitting the taps Sunday, celebrating the day after Earthy Day, is Work With Whatcha Got Gruit Earth Day Ale, made with 100% Horton Ridge Malt (both the summer and winter maltings), Nova Scotia-grown hops (Centennial and Chinook) from Fundy Hops, with maple sap and maple buds, as well as toasted paper and yellow birch from HRM. Grab this, along with Organic guest taps from Tatamagouche (Hippie Dippie Pale Ale) and Big Spruce (The Whole 9 Yards Scotch Ale) from noon during their Earth Day Hangover.

It’s a busy weekend ahead for us thirsty beer fans in #AtlCanBeer land!

• The 2 Crows crew are at it again, with a Tap Takeover taking place tonight at The Stubborn Goat. From 7pm on, look for 10+ 2C beers to be flowing, with special pricing available for flights of their beer, so you can try them all (and then grab a pint of your favourite!). Folks from 2 Crows will be there to chat beer, brewing, this crazy weather we’re having, whatever you want! And when you do grab that flight, you’ll receive a ballot to win tickets to the next day’s Brewer’s Brunch. Jeremy Taylor of 2 Crows has paired up four of their beer with four dishes from the Goat, for a great hangover cure. The ticketed event runs 1-3pm on Saturday, and can be reserved via email or in person.

• Those looking for a bit of a different event this weekend may enjoy checking out Saltscapes East Coast Expo at the Halifax Exhibition Centre. Running today until Sunday, the event showcases crafts, destinations, and food and drink made in the Maritimes. There will be ten breweries and distilleries in attendance providing plenty of samples, so at $14.50 (or less with this coupon), it could be the cheapest inadvertent beer fest you hit up this spring! One great reason to visit will be to help Sober Island Brewing celebrate their First Anniversary! They will be pouring the Oyster Stout, Bitter, and launching a new core beer, their Blonde, all of which are early batches from their massively-expanded brewhouse. At 5.0% ABV, this “gateway beer” features a twist on the theme, using a dash of Honey Malt in the grain bill, which carries through to a pleasant flavour in the finished beer. Lightly hopped to 20 IBU with Cascade and Mount Hood, it is sure to be a great summer sipper. In addition to samples of all three beers, visitors can buy crowlers to go, as well as plenty of merch. Happy birthday SIBC!

• The newly-formed Moncton Craft Brewers Collective is holding a Tap Takeover at Tide & Boar tomorrow, April 22nd, all day. There’s no ticket required, and in addition to full and half pours, flights will be available for purchase. For a full list of breweries attending and beers they’ll be pouring, take a look here. And if you’re anxious to talk beer, many of the brewers themselves will be attending, and are happy to chat! And if they’re not, feel free to keep bugging them until they are. 😉

Picaroons is releasing Dooryard, their popular seasonal Wheat beer, tomorrow, April 22nd, with an accompanying Launch Party to boot. Held at the brewery from 2-7 pm, there’ll be lots going on, including washer toss, music, snacks, and plenty of Dooryard on tap for sampling and purchasing. It will also be available on tap at the other Picaroons locations in the province, and will start shipping out in bottles (with a newly-designed label) on April 24th. For more info, check out the link above.

• Agricola Street’s Lion & Bright is holding their annual Earth Day Celebration this weekend, culminating in a Tap Takeover Party featuring Big Spruce beers. With live music from Saturday at 9pm from The Modern Grass, $1 from each pint of beer will be donated to the Ecology Action Centre. In addition, L&B will be donating $0.50 from each taco sold all weekend long, Check out the FB event page for a bit more information.

• In addition to their beer release this week, Boxing Rock will also be at White Point Beach Resort tomorrow (Saturday, April 22) with representatives from the Royal Astronomical Society of Canada , Kejimkujik National Park and Historic Site and Friends of Keji for an event entitled Boxing Rock Serves Up the Stars. Starting at 4pm, Boxing Rock’s Emily Tipton will host a beer tasting that features a sneak peek of their yet-to-be-released Dark as Keji Black IPA that they’re dedicating to Kejimkujik as part of the Canada 150 celebrations. This beer will be officially launched on May 20 at Keji, with samples at the sky circle there. A portion of the proceeds from each 6-pack sold will be donated to the Friends of Keji to support education programs related to the Dark Sky Preserve. This weekend you’ll be able to get a taste of that and other Boxing Rock brews as Emily gives a virtual brewery tour. After that, and a few words from RASC and Keji about the partnership with Boxing Rock, some RASC volunteers will lead a family-friendly evening program about the night sky and stargazing.

• On April 29th and 30th, expand your beer knowledge with the next installment of the Certified Beer Server course, presented by CAPS Atlantic. Tuition includes the cost and facilitation of the Cicerone Certified Beer Server Exam, along with four lectures, text book, brewery tour, and daily tastings. The lectures will be presented by Garrison Brewmaster Daniel Girard, and CAPS President, Certified Beer Server and Sommelier, Peter Goneau. To sign up and learn more, check out the training webpage.

• A reminder that the Fredericton Poutine Festival is happening next Saturday, April 29th, at the Crowne Plaza. This is the 6th time the event has been held in the city, and as always there are three sessions: a family one from 11:30 am-1:30 pm, and two 19+ sessions (2:15-5:15 pm, 7-10 pm) that feature beer, cider, and mead! Participating breweries include Grimross, Maybee, and TrailWay, as well as Red Rover, York County Cider, and Sunset Heights Meadery. There are different ticket options, including a VIP one for the latest session, that gets you in at 6 pm; be sure to check them out here. Tickets are still available, so be sure to get yours soon!

• Friend to local beer, Lunenburg’s Grand Banker will be hosting their fifth Winemaker vs Brewmaster dinner April 29th, featuring Hanspeter Stutz, of Grand Pré Wines taking on Emily Tipton of Boxing Rock. The two local alcohol makers will be choosing the best of their beer or wine to pair with each of the five courses being served that evening. Guests will try both drinks with each dish, and vote for the best pairing with either a wine cork or bottle cap. After the dinner, the winner is crowned based on the number of caps or corks collected. Tickets are still available for the evening.

• Cinco de Mayo is approaching fast, and if you’re in Fredericton, you don’t have to travel to Mexico to celebrate! On Friday, May 5th, Maybee Brewing is holding their Cinco de Mayo celebration, and there’s lots going on! Starting at 5 pm with with happy hour drink specials (till 7 pm) and Milda’s Pizza onsite, a special “Mexican-inspired cask” will be tapped at 6 pm. At 7 pm, a ticket will be required to continue with the fun ($10 each, available here), including piñata smashing, live music, and more beer. A free shuttle will be making several trips from the brewery to downtown, from 11:30 pm-1 am.

• A unique event is coming to the South Shore May 20th, Sip, Savour and Cycle Tour. Riders choose their ride length of choice, whether it be 25, 60, or 104km, and make their way from Mahone Bay at 10am, grab lunch in Lunenburg, and back to Mahone Bay for a wrap-up party. Along the way, stop into Saltbox Brewing, Ironworks Distillery, and more, at your own pace. For lots more information (including the exact route), and to sign up, visit the event’s webpage.

For those of you in Nova Scotia, keep your eyes open for the expanded local beer availability at your local NSLCs, including 2 Crows, Downeast Beer Factory, North, and Trider’s. Here are a few more things that have popped up this week:

Mill Street St. John’s has released Right Off the Hop Double IPA this week, a beer we first mentioned a couple of weeks ago. The 7.5% ABV SMaSH beer features loads of El Dorado, to the tune of 68 IBU, and lots of fruity aromatics. Grab a pint or growler today!
– Mahone Bay’s Saltbox Brewing has brought back their Loyalist beer, a 6.7% ABV English-inspired beer, featuring complex malt notes including caramel, coffee, and toffee, with a hint of citrus from the hops. Grab it, plus their other beers (maybe some of their Jam Session Batch 83 Raspberry Pi beer, if it’s still around) at the brewery this weekend.
– A reminder of Stillwell’s busy weekend, starting with the To Øl Tap Takeover Saturday, with 12 taps of Danish Metal pouring from noon. And while tickets for Sunday’s tasting with Stephen Beaumont are sold out, we have it on good authority that there may be a few leftover goodies to enjoy at its conclusion at 4pm.
YellowBelly Brewpub in St. John’s has brought back their Brewis Hard Tack Ale, made with day-old bread from their neighbours at Rocket Bakery. The light-bodied beer is on tap now, and will be available in bottles shortly. Though we do not have confirmation of the exact recipe and breads used, check out our description of the beer when it was released in April 2016, for an idea of the finished product.

Happy Friday, folks! The weather has definitely turned cooler in the region, with some unlucky spots even seeing the first snowfall of the year. Fall was great while it lasted, I guess! Let’s get you warmed up with some beer news from across the region.

• The latest release in the Something Different series from Annapolis Cider Company is now available. Hopped Pear is a dry cider made from different varieties of locally-grown apples, cold-steeped with three hop varieties: Cascade, Mosaic, and Northern Brewer. The cider then went on to be blended with fresh-pressed Flemish Beauty heirloom pear juice, resulting in a “clear and golden cider with the light flavour and aromas of citrusy-hops… balanced out by mellow notes of fresh pear”; it weighs in at 6.5% ABV. The charity recipient of this batch is the Wolfville Area Food Bank, with 50 cents from each refill being donated. And be sure to check out the cidery’s website, as online sales for cases of their Juicy & Sweet and Crisp & Dry ciders have begun, with shipping available throughout Nova Scotia.

Tatamagouche Brewing has an interesting new beer out, Square One, a dry-hopped Saison. Featuring a grist of mainly Pilsner malt, with a small amount of Rye and Spelt thrown in, the beer was fermented with the New World Saison blend from Escarpment Labs. This blend contains a blend of Saccharomyces and Brettanomyces strains, to give characteristics of fruit, funk, and “rustic charm”, all of which are perfect for a traditional Saison. This 6.1% ABV, 10 IBU brew was then dry-hopped with Citra, Amarillo and Hallertau Blanc, to give a big boost to the already-present fruit character. It made its debut at Stillwell last week; look for it to pop up at several other tap accounts soon. The remainder of the batch will be bottled (650 mL) and released within the next two weeks.

• The gang at Good Robot Brewing Company apparently didn’t get the memo about it being a quiet week, as they’ve got three beers to talk about (and some events below as well). First off, version 7.0 of their Burban Legend APA hit the taps earlier this week. The grain bill maintains the now-familiar combination of two-row, pilsner, amber, and caramel with a little spicy rye kick, while the hop side still features Cascade but paired now with Falconer’s Flight 7C’s and Amarillo. The big difference this time around is a dry-hop with Mosaic that yields some blueberry, melon and cantaloupe notes. As always, fermented with California Ale yeast for a classic American clean, ester-less profile, you can find it at the taproom and at the brewery for growler fills. Next up, today sees the return of the seasonal Awesome Beer, Great Job! Billed as an “Autumn Saison” and built on a base of Pilsner malt, it also features wheat, dark crystal and rye. Hopping is solely the American Hallertau-descendent Mt. Hood variety to the tune of 22 IBU. The Brewmaster selected the Old World Blend yeast from Escarpment Yeast to do the goo for this brew, yielding roughly 6.4% ABV and aromas of banana, citrus, spice and plum, which also manifest as flavours on the palate. There’s some creamy mouthfeel from the wheat and a sharp finish with a peppery and spicy aftertaste. Lastly on the beer front is a special brew conceived for funky folk groove band Earthbound Trio and available only at their Time Traveller’s Soiree show tonight at The Seahorse Tavern. Dubbed Thyme Hopper, it’s a BetaBrew featuring organic Nugget hops from Lunahop Farm in Cornhill, NB, owned by Earthbound Trio’s bassist, “Big Orange” Bob Fitzgerald. The beer also boasts thyme, grapefruit zest and some additional American hop varieties for a spicy, citrusy kick. The band will also be playing a special sneak peek matinee show this afternoon from 4-6pm at the Good Robot taproom.

• Fredericton’s Bogtrotter has a brand new beer out – Tipsy Toad, an American Pale Ale. Single-hopped with Mosaic – an American variety well-known for having strong characteristics of melon and berries – it’s described by the brewery as a refreshing, easy-drinking, and hoppy brew. Coming in at 5% ABV and 40 IBUs, look for it on tap at select accounts in the city; it should also hit a couple of ANBL stores within a couple of weeks, when it is available in bottles.

• Liverpool’s Hell Bay Brewing has released a brand new beer this week, in collaboration with the Christmas Tree Council of Nova Scotia. Tannen Bomb is a 5.0% ABV Blonde Ale, with a couple of twists: honey was added to the beer for a light sweetness, and Balsam Fir was added to the end of the boil for a light character of fir flavour and aroma. Lightly hopped to 17 IBUs, the beer is available on tap at the brewery now, and at a couple of spots in HRM this weekend (The Henry House and Downeast Beer Factory). Bottles will be available at the brewery and the Halifax private stores next week (when many of the tree stands will be launching).

• Fredericton’s Grimross Brewing has released a new Belgian-inspired beer, Détourné. This 5.8% ABV ale features floral aromatics, bitter citrus flavour, and has a pleasant dry finish. Currently available for growler fills and pints at the brewery, grab it around the city at better beer bars.

Garrison Brewing is expanding their Cellar Series lineup today with another wood-aged beer: Rum-Barrel Aged Spruce Beer. The 7.5% ABV base beer, featuring loads of molasses and spruce and fir needles and boughs, spent a couple of months in rum barrels from Lunenburg’s Ironworks Distillery, picking up flavour, aroma, and alcohol from the spirit, ending up at 11.0% ABV. Bottles of this special beer are available exclusively at the brewery now, retailing for $15.95 for a large, shareable, 650 ml bottle.

• In other winter-related beer news, Nine Locks will be releasing Chocolate Stout, a smooth, dark, and full-bodied brew, around the beginning of December. Chocolate is definitely the dominating flavour here (real chocolate was added during the brewing process), with notes of coffee and roasted grain balancing things off. Hopped with East Kent Goldings to 28 IBUs, to balance the sweetness from the grist, it comes in at 6.1% ABV. In addition, look for the crowd-favourite Cream Ale (4.8% ABV, 15 IBUs) to make a return very soon.

• St John’s Mill Street Brewpub has released a new brew this morning, RDF Hefe. Named after the favourite local weather of Rain, Drizzle, and Fog, this hazy beer is Mill Street’s first hefeweizen, featuring a bright straw colour and long-lasting head from the generous amount of wheat in the grist bill. The iconic banana and clove aromatics are there, thanks to the German Weisse yeast used. Grab the 5.7% ABV, 25 IBU refreshing beer on tap at the brewery now.

Here are some more events coming up in the next few weeks, as promised!

Tonight‘s the night at Charlottetown’s HopYard, where Hogie, Mitch and the rest of the the Upstreet crew are taking over the taps, kitchen, and music. Drop by for the debut of their 4.5% ABV Mighty Neighbourly SMaTH SIPL (Single Malt and Triple-Hopped Session India Pale Lager), a special keg of their De Novo I Brett Saison, and enjoy Chef Jane’s Upstreet-inspired menu. Check out the full line-up here. See you at 6pm.

• Good Robot gives you the chance to walk the positive karma highway this week with their Toys for Pints + Cookie Decorating Party on Sunday, November 27th, from noon to close at the GR taproom. Bring a new-in-box toy with a $20 (or more) value along with you and you’ll receive a pint on the house while your donation will help support Moms in need through Every Woman’s Centre in Cape Breton. Meanwhile, the fine folks at Rinaldo’s are donating cookies: five bucks buys you two cookies to decorate, with proceeds going to Prescott Group, an organization dedicated to aiding adults with intellectual disabilities. It’s all so simple: bring toy(s), get beer; buy tasty cookies, make them pretty. Either way (or both ways!) you’ll be doing good, having fun and drinking beer. EVERYBODY WINS.

• A reminder of the Big Spruce Tap Takeover of Battery Park, happening next Thursday, December 1. In addition to a solid contingency of BS’s current line-up, this will serve as the launch of the Big Spruce/North/Battery Park conspiracy brew, Blood Donair, the Imperial Stout brewed with a small quantity of rendered, dried, and powdered house-made donair meat, aged on raspberries. Keep an eye on BP’s Instagram feed, as they are releasing the beer list in spurts over the next few days.

• Also, and in spite of the fact that we’ll no doubt bang this gong again next week to really bring it home, a reminder that a week from today, Friday, December 2, from 5pm, is the second Good Robot BrewBot Takeover, this time with Brathair Brewing. On the heels of a wildly successful event (on a TUESDAY, no less) featuring the brews of award-winning home brewer Keith Forbes, Good Robot once again sees half their taps taken over by home brewers (and members of the BrewNosers). Justin, Eric, Rod and Jason take beer (and brotherhood!) seriously and are bringing their ‘A’ game with the Stillwell Open-winning Kissed by Elvis (IPA), the Monty Python sketch-sounding 3 Scots and a Frenchman (Scottish Ale with Saison yeast), Daughter of Sin (DIPA using only whirlpool hops), IPLish (India Pale Lager, sorta), and two variations on a Berliner Weisse, one with raspberries, one with peaches. You may have experienced other Brathair brews brewed by Big Spruce, as Brathair Eric American Wheat was the 2014 Big Spruce Homebrew Challenge Winner and Czech Yo’self Dark Lager took the prize in the 2015 competition. Come experience what they get up to when they’re not entering competitions and are left to their own devices.

Unfiltered Brewing‘s tap room Charm School will be celebrating their First Anniversary on December 4th. Stay tuned for details of what’s pouring, which will surely include at least one new beer, as well as the return of many favourites from Unfiltered’s arsenal.

• The Ladies Beer League will be holding their Annual Holiday Brunch at Stillwell December 11th. Your $30 entry includes three 5 ounce pours from a Picaroons Winter Warmer Vertical (2014, 2015, 2016), as well as your first taste of Chef Ruppel’s specially-created brunch menu items. Tickets for the 12:00 to 3:00 event (normal Sunday hours at from 4:00 pm) are on sale now, and if you have any dietary concerns, be sure to let them know ASAP so alternative items can be prepared.

A few more parting shots today…

– The new Hammond River DIPA that we mentioned last month is now available – The Excavator (8.4% ABV, 106 IBUs) is hopped entirely with Simcoe, and joins the re-released Imperial Vanilla Porter at a few lucky HR accounts in New Brunswick.
PEI Brewing Co. has their barrel-aged Doppelbock, Hell Street (8.1% ABV) returning this Monday at the PEIBC taproom in Charlottetown. Stay tuned to their Twitter and Facebook pages for updates on what they have planned for the release.
Pump House has re-released their black Lager, Schwarzbier (7% ABV), which has “subtle notes of chocolate and coffee, but with a crisp Lager finish”; it’s available on tap now at the brewpub in Moncton.
– After a brief hiatus, the house-brewed beers have returned at Moncton’s Tide & Boar Gastropub. The 5.9% ABV Amarillo, Citra & Summit Pale Ale is back on, featuring predominantly late-addition hops for plenty of aroma and low bitterness.
– Halifax and Dartmouth’s Propeller Brewing has released the next in their line of canned beers: Rye IPA. The 6.8% ABV, 68 IBU beer is now in the easy-to-transport 473ml can format, perfect for those winter days on the beach or in your boat. Hmm, well, OK, maybe a nicer format to stick in the snowbank while shoveling (you know it’s coming, folks!). Grab them on Gottingen or Windmill today. Keep your eyes peeled as they continue releasing more in this package format.
– Charlo’s Shiretown Beer has brought back a favourite seasonal today, Venezuelan Express Porter. A first impression of the name would make you think “coffee”, but it actually refers to a type of crude oil produced in Venezuela at the time, that used to come into Dalhousie for the now-closed Dalhousie Generating Station. Grab bottles of the 5.0% ABV beer at the brewery at 363 Chaleur Street.
– After their launch last Friday, Rothesay’s Foghorn Brewing has begun to sell kegs to local licensees. Fredericton’s Jame Joyce tapped a keg of Brian Stout last night, and more Fh beer will certainly be flowing around the Saint John River Valley soon. Keep an eye on their social media for the latest deliveries.

Have an excellent weekend! And a final reminder that tickets for the 5th Annual Fredericton Craft Beer Festival went on sale this morning at 11 am (online, or through their app), with VIP tickets selling out immediately! Not to worry, there’s still other options (afternoon and evening), but don’t hesitate! And come drink with us at one of the many events happening during the week leading up to the FCBF.