Quidi Vidi Brewery

All posts tagged Quidi Vidi Brewery

Happy Good Friday! We’ve got a full dose of spring beer for you this week, to keep you happy during this holiday weekend. Put down those eggs benny and chocolate eggs (hopefully not on the same plate!), and get up to date with the goings ons in our area. With the four provincial liquor stores closed Friday and Sunday, it’s a perfect time to support your local brewery or retailer, just double check they’re open too!

We’ve got great news for beer fans on the West coast of Newfoundland, you will soon have another local brewery to call your own. After a bit of a hiatus from their original plan to establish on the Burin Peninsula, Rough Waters Brewing has announced that they will be setting up in Deer Lake in the near future. That hiatus found owner Chris Johnson working with and learning much from the Port Rexton Brewing crew, and solidifying and focusing their best plan going forward. Streamlining and concentrating on what is most important to them has them now renewing their excitement and efforts to this project. Keep an eye on their Social Media (fb/ig) over the coming months as they share the many steps ahead of opening. Congratulations!

Lagers are in the air now that the weather is finally warming up; in Saint John, we’re specifically talking about Czech Pilsner, thanks to the release of Svelt Pils from Loyalist City Brewing. After a recent trip to the Czech Republic, owner/head brewer Mark McGraw was inspired to brew his own take on the style. Brewed using the traditional decoction mash (a multi-step technique involving one or more temperature rises), the beer was hopped to 35 IBUs entirely with the floral Czech Saaz variety. Fermented cool with a Pilsner yeast strain, it was lagered for 60 days before packaging. Coming in at a highly-drinkable 4.5% ABV, the golden-coloured brew has aromas and flavours of bready malt, “complemented by a truly unique herbal and floral hop aroma” that carries through to the palate. Finishing smooth, with a moderate bitterness, it’s available now on tap at select tap accounts in Saint John, with cans heading to the ANBL on Wellington Row.

Plenty of new-and-returning beer news from Trider’s this week! Let’s start with the returning brew, the third release of their annual Maccan Maple. Freshly-packaged now that maple season is finishing off, this beer features the use of maple sap (from Hidden Mountain Maple Farms) instead of water in the brewing process. The yeast, naturally, dried out most of the sugar from the sap, so the brewers added more boiled-down syrup to increase the sweetness. Finishing – yes – sweet, “but still balanced”, this 6% ABV beer is on tap at the brewery, where you can also pick up a limited number of bottles. A few kegs will probably pop up at Trider’s licensees. As for the new beers, they’ve brought us Dillusions of Grandeur, a 5.1% ABV “strongly dill-flavoured” Kolsch that had fresh cut dill and Sorachi Ace hops added, and Robblebock, a 6.66% ABV Doppelbock that is “rich and dark”, yet drinkable, thanks to a lagering period of just over two months. Grab these two at the brewery for a limited time only.

Two returning and one new beer trends aplenty! Oof, that’s a bad opening sentence. Anyhoo, our friends at O’Creek Brewing in Dieppe are following said trend, starting with the release of a delicious-looking, super hazy American Pale Ale named Norther. Hopped and dry-hopped with equal parts Galaxy and Vic Secret (two of Australia’s best hop varieties, in our humble opinions), it’s exhibiting wonderful tropical qualities in the aroma and flavour (emphasis on pineapple), with a mild bitterness in the finish. Weighing in at 5.1% ABV and 43 IBUs, look for it on tap at CAVOK Brewing and Tide & Boar; it should also show up on tap at Bathurst’s Au Bootlegger, soon. In the returning department, they’ve got Big Red 250, their 5.6% ABV Mosaic dry-hopped Amber Ale (pouring at Au Bootlegger and the Laundromat), and Le Barachois, a 6% ABV Oatmeal Stout (pouring at T&B and the Laundromat).

In the Greater Fredericton Metropolitan Area, Niche Brewing has another new release this week, this one back to the hoppier side of the spectrum. Sound & Vision is their Session IPA, with lots of oats and wheat included in the grist to ensure there’s still plenty of body in this low-ABV beer (4.8%) to balance against the hops. Leveraging Enigma, and El Dorado in the kettle, and more Enigma along with some Topaz at dry hop, expect a blend of mango, papaya, orange and lime flavors to be most prominent in both aroma and flavor. You’ll find Sound & Vision starting this weekend in Fredericton, Saint John, and Moncton.

Tusket Falls Brewing Company in (of all places) Tusket, NS, has a couple of new beers just in time for Easter weekend, both of which are described by the brewery as being somewhat experimental. First up is an IPA fermented with a strain of everybody’s new darling yeast, Kveik, which they’ve conveniently called Kveik. This 6.2% ABV brew features El Dorado and Citra hops for tropical and citrus character. Lemon yellow and very hazy, with a creamy white foam, you’ll find the mouthfeel quite soft with elements of pine and orange zest tweaking your tongue. Also hitting the taps is the second in their Solo Hops Series, an NEIPA featuring the venerable Simcoe hop. With plenty of fruity character, but also a very dank and earthy presence, Simcoe is the kind of hop that can be smelled at the other end of the table. This beer, coming in at 6.0% ABV aims to be balanced and show off the best that Simcoe has to offer. Look for these two beers on tap at the Tusket Falls taproom as well as potentially at the Saltscapes Expo in Halifax April 26 – 28. And stay tuned for more news about new beers from Tusket in the coming weeks!

We’ve got all the details on the latest release from Copper Bottom, which is hitting shelves and taps today. Better Weather is the brewery’s first Saison, brewed with a simple grist of 2-row (from Island Malt House in New Glasgow, PEI) and Acid malt. Hopped with Saaz and Perle (to 25 IBUs), and fermented with a Belgian Saison yeast, this 5.0% ABV brew has earthy, spicy aromas, with flavours of “bubble gum and fruity esters”. Finishing nice and dry (as a good Saison should!), with a light acidity, you can grab some today at the brewery (pints, growlers, and cans); if you can’t make it to Montague this weekend, look for it on tap at local accounts.

If you’ve been following Nova Scotia Craft Beer religiously for a few years you might have noticed a bit of a rhythm, especially when it comes to certain breweries and certain releases. And if you’re one of those people and you’re particularly sensitive, you might be thinking that it’s just about time for Big Spruce to announce that their Ra Ra Rasputin Coffee Imperial Stoutis ready to make it’s 2019 appearance. And if you’re one of those super intuitive, tuned-in-to-the-ebbs-and-flows-of-NS-Craft-Beer folks you’re probably about 3 unfortunate days behind the folks who just pay attention to social media… Sure enough, Ra Ra 2019 made its debut at Battery Park in Dartmouth last night, with Jeremy White in the house and 3 new barrel aged beers on tap joining 3 vintages from last year. Also, Ra Ra Rasputin Chocolate Truffles from Rousseau Chocolatier. Musta been nice, right? Well fear not, those three new 2019 barrel aged beers, namely Glenora Whiskey, French Cognac, and Peach Brandy are going to be generally available in bottles at many private stores in Halifax soon. Got a bottle or two of last year’s (and/or 2017’s) models? Pull a vertical with your pals. Don’t have any of last year’s left? Buy all three of this year’s and go horizontal (but get some help to do it, because if you solo three bombers of Ra Ra in one night, horizontal is probably the best you can hope for). Enjoyable with or without a Boney M soundtrack.

TrailWay has two returning beers back at the brewery in time for the weekend, if you happened to be looking for a hop fix in the Fredericton area for the long weekend. First up is a new iteration of Almost Nuclear, an American IPA brewed with lupulin-enriched hops. This version features the German Mandarina Bavaria variety, which they used plenty of (natch) to provide a “massive, sweet and juicy tangerine and orange” presence on the nose and palate. Cans and on tap at the brewery only (for now), 6.5% ABV. And Good Weather has returned as well; another 6.5% ABV American IPA, it’s showing characteristics of “tropical juice, overripe mango, pineapple, and citrus”. This one will definitely be available outside the brewery, starting today and extending into next week.

The 902 BrewCast released an episode earlier this week, welcoming on Kelly and Nicki from Good Robot Brewing and Evelyn of Propeller Brewing. The episode was wide-ranging in scope, from celebrating and creating diversity in the beer industry, tackling the bad habit of “mansplaining” beer, hosting safe spaces. Plus the overall theme of “Don’t be a dick”. Catch the episode via podcast or on 902BC’s page, and then grab yourself tickets for the Brewster Fest, being held April 27th at the Mayflower Curling Club. This event highlights the number of women-owned breweries, and female-brewed beers, in the region, with 20 breweries and ciderhouses in attendance pouring their wares. It’s open to anyone, and everyone, who wants to kick back and enjoy a well-made beer with some friendly faces!

Speaking of Good Robot, they’ve released the latest in their Creature Feature line of biotransformation IPAs. Their fourth release, aptly named IV, uses New Zealand hop Wai-iti in the dry-hop addition, resulting in a massive peach aroma and flavour. In case you weren’t familiar with the term, biotransformation (in beer) refers to the technique of adding hops during active fermentation, allowing the yeast to take some of the terpene compounds in the hops, and transform them. There is plenty of research ongoing into the hundreds (thousands?) of chemicals that make our favourite beers taste and smell great, but if you’re looking for a 10 minute primer on here, we highly recommend reading Scott Janish’s take. All of that to say that GR’s Creature Feature IV takes advantage of those hungry bugs during fermentation, and feeds them lots of hops to increase the fruity character we get to enjoy! The 5.4% ABV beer is on tap for pints and growler fills now, and won’t be around for long. Keep an eye out for new batches of Leave Me Blue Kentucky Common and Infinite Saturday Vienna lager, both coming through the pipeline in the next week or so.

And also speaking of Propeller Brewing, they have released the latest in their line of vodka sodas in their Windmill Cocktails, with Grapefruit & Lime hitting their shelves yesterday. This 6.0% ABV blend uses fresh grapefruit flavour and lime, and no sugar or other sweetener. Available in singles and six-packs at both brewery retail locations, it will also be at the NSLC in the coming weeks. And while you’re grabbing a sixer of the new release (or their supremely popular Galaxy New England IPA), stick around for the tapping of their cask at 5 PM. Today’s is their Porter, with an addition of Mosaic hops to get your evening started right. Grab it and head downstairs to the Arcade, why dontcha? Both it and Gottingen taproom and retail shop are open all weekend.

Last, but certainly not least today, is another special return of a big ol’ beer in Halifax. Unfiltered on North Street only makes their Commissar oak-aged Russian Imperial Stout every two years, and the last time they did was for a Spring 2017 release. That means they’re right on schedule in announcing that the latest version of that beer is out this weekend. Boasting an ABV of 11.2%, this one isn’t for the faint of heart. Expect a rich, complex, deep and dark beer that should only get better with age. Find it fresh on tap at Charm School on North Street, and maybe grab a couple of bottles next door at the brewery to put in your cellar for a year or 3.

We’ll have a special stand-alone post next week highlighting the NS Craft Beer Week events, but in the meantime…

Chinched on Bates Hill in St. John’s is hosting a “Home Chef / Home Brew” event next Wednesday, April 24th. Featuring four winning home chef dishes paired with the winners of Quidi Vidi’s homebrew competition (Newfermenters). The chefs and brewers will be on hand to talk about their creations, as well as the professional chefs and brewers who brought the ideas to reality. Drop Chinched a line at 709-722-3100 or online to reserve your seat at the table 6 PM that evening. Check out Chinched’s IG page to learn more about the home chefs who won.

Tickets for the May 24 and May 25 Newfoundland Beer Expo are now on sale. Unlike the Newfoundland Craft Beer Festival held last weekend that aimed to highlight the great Island breweries, and good beer and cider from off the island, this NLC production seems to be geared at those looking to “drink their way through the entire NLC inventory”. About half of the beer is brewed/owned by macro breweries, many of the beers are already on the shelves at the NLC, and only one of the Newfoundland breweries is on the Beer List. Tickets are $86 (or $132 if you include the guided tasting beforehand), and available here.

Just a few more things to tease you with today…

Dieppe’s CAVOK Brewing brought back their FOXTROT 33 Stout earlier this month, and they now have it available in cans at the brewery, and at the local ANBLs in the near future. This 5.0% ABV, 33 IBU, stout features notes of vanilla, chocolate and coffee, and is perfect to sip while waiting for that warmer weather to hit us.

Rothesay’s Long Bay Brewery has brought back their Amplified series of beers again in 2019. Collaborating once again with Backstreet Records in Saint John,  Amplified – Solid Gold Edition is a golden blonde ale brewed “with our favorite malt and yeast, and is designed for the hot weather ahead”. This 5.0% ABV ale is only available on tap and draught for the time being, with bottles available next batch (which tells us this will be a great beer around all summer!).

We’ve already given you the details on two new releases from Tatamagouche Brewing a couple of weeks ago, but we can now tell you that cans of both Dusk Schwarzbier (4.9% ABV) and Eager a 4.8% dry-hopped lager, are now available at the brewery (and maybe at the private stores in HRM soon). Plus look for them on tap at better bars and brewery taprooms in HRM and around the province.

Happy Spring Everyone! Now we just need to tell Mother Nature that! But it will be nice to see the snow eventually receding so that you have a big more time to dodge the potholes. A handful of new beers and events this week, so grab that coffee, or coffee stout, and get up to speed on the beer news. As always, if you have beer info you’d like us to share, please don’t hesitate to send it along! We’re always happy to spread the word about the great beer in our region.

News concerning collaboration beers brewed for International Women’s Day keeps trickling in; this week, we can fill you in on the one released by Petit-Sault and Big Tide. Brewed at the Petit-Sault brewery in Edmundston, Brighid is an 8.8% abv “Strawberry Brut IPA”. Hopped with Mosaic and Lemondrop, enzymes were added to help the beer dry out as much as possible, as is typical for the Brut IPA style. During fermentation, strawberry puree was added (to the tune of 300 lbs), giving the beer a hazy, pinkish hue. Tropical, juicy, and super-dry (as expected), it’s currently available on tap only, at both breweries. Look for 750 mL bottles to appear at both locations next week, as well.

One of New Brunswick’s newest breweries (for a little while longer, anyway), Hampton Brewing, dropped a new beer release in time for St. Patrick’s Day last weekend. Ol’Marley is a Chocolate Oatmeal Stout, brewed with a mixture of Roasted Barley and Chocolate malts to impart plenty of roasted, coffee-like character in the aroma and flavour. The beer also features the addition of rum-soaked, organic cacao nibs, adding even more chocolatey goodness to the finished product. Weighing in at 5.5% ABV and 32 IBUs, it has a medium body and moderate bitterness in the finish. Look for it on tap at your favourite Hampton Brewing account.

Let’s move back to Brut IPA territory; specifically to Smiths Cove, NS, where Lazy Bear Brewing has released their very own. Simply named Brut IPA, it was dry-hopped with Ariana, Callista, and El Dorado; we’re going to assume no hops were added during the boil, as the brewery lists the IBUs as “very low to none”. The beer comes in at 7% ABV and finishes very dry (again, thanks in part to the addition of enzymes); it’s available on tap at the brewery during the Thursday Growler Evenings and the Annapolis Royal Farmers Market, with kegs possibly being sent elsewhere soon.

Hanwell, New Brunswick’s Niche Brewing has a new beer out this week that hopefully will put you in mind of warmer days to come. A grisette, In Limbo was brewed with primarily Pilsner malt, with plenty of spelt and both flaked and malted wheat rounding out the grist, and it was hopped lightly with classic noble Saaz before being fermented with Niche’s house culture. The result is a beer with a light body and a pleasant lemon presence that’s definitely on the funkier side of the style, but which certainly doesn’t bash you over the head with yeast character. Easy-drinking and refreshing, at 4.2% ABV you can have a few and without worrying you might dart out in front of an oxcart during the festival of the vernal equinox! Look for it at Niche tap accounts around NB and, if the folks in Halifax are lucky again, maybe some will come to that city as well.

We warned you a month ago to keep your eyes out for a beer featuring carrots, and sure enough, it has come to pass as those crazy kids at Boxing Rock in Shelburne, NS, have pushed the boundaries yet again with 14 Carrot Gold. This beer is a collaboration with Square Roots, a brand that encompasses a pair of projects under the aegis of Enactus SMU that aim to help reduce food waste and eliminate food insecurity in our communities. One way to address the former is to find uses for the less pretty produce that might not be sold if it were put on the shelf. So this beer isn’t just full of carrots, it’s full of ugly carrots, carrots that might roll a rabbit in a dark alley, carrots that you wouldn’t bring home to meet your Mom, but carrots that taste just fine. The juice of these carrots was added to the mash, joining a grist that included some honey malt to encourage some balancing malt sweetness. Into the kettle the wort went, to be hopped up (sorry*) with Calypso, Magnum, and Hallertauer Mittelfruh. The overall result is a clean and refreshing rather orange pale ale that is herbal and slightly spicy, but which also definitely tastes of carrots. You can find it already in 650 mL bottles at the brewery, Boxing Rock Bottle Shop at Local Source and private liquor stores in Halifax, and it will also be on the shelves at NSLC locations starting April 1st. Maybe grab an extra to put out for the Easter Bunny to enjoy? And speaking of the bottle shop, thanks to the associated Test Kitchen, they’ve also got a brand new one on the taps: FLEX IPA clocks in at a hefty 7.3% ABV and sports plenty of Falconer’s Flight, Centennial, and Simcoe hops. Stop by to grab a growler if you’re in the North End.

* totally not sorry

Spindrift Brewing has their latest entry in their Out of the Hold series bottled and available for sale, FIKA. This one is a 10% ABV Imperial Stout that was fermented in stainless, and then transferred to a French oak barrel for months of aging. Once it was ready to be packaged (in 500 mL bottles), the beer was infused with espresso beans, vanilla, and cardamom (in essence, now making it an Imperial Coffee Stout). Wondering about the beer’s name? Well, “fika” is apparently the Swedish word for “coffee break”, and the espresso beans were bought from IKEA (which we’re sure we do not have to explain to you what that is). You can pick up your bottles at the brewery’s taproom right now; check out the HRM’s private liquor stores in the near future as well. Note that this beer was brewed with lactose, just in case you’re intolerant of such things!

Halifax’s Garrison brewed up a special collaboration with the staff of Agricola Street Brasserie that made its debut last week at their beer dinner at that restaurant. How Dairy?! is a one off draft-only release available for now at the brewery for samples, pints, and growler fills, although it’s expected to be sent out to a few tap accounts as well. A stout weighing in at 4.7% ABV, it was built on pale ale and Munich malts, with oats, crystal malt and roasted barley rounding out the grist. Hopped to 32 IBU with Millennium, it also contains lactose, which very well might take it into the sweet stout or milk stout category. You can make that determination for yourself if you head down and give this smooth and full-bodied beer with notes of coffee and chocolate a try.

Bryan Carver, certified Cicerone, former Brewmaster at PEIBC, and former employee in the technical services department at DME Brewing, will be opening his own brewery – Modern Brewer’s Village Green – in Cornwall, PEI, this summer. Located at 1 Cornwall Rd, the building currently houses a dentist’s office which is relocating at the end of this month. While his equipment has not been ordered yet, as he’s waiting for the building to be rezoned, Carver plans to brew on a 2 bbl (240 L) system, to concentrate primarily on serving the 25-seat taproom. Locals can expect to try beers that they may not have tried before, as Carver plans to focus on styles that may not be easily-accessible to the area. We will have much more with Carver on Village Green as the project progresses.

We’ve got a few events to tell you about this week, definitely worth leaving the March Madness behind for a few hours, we reckon!

We mentioned it a few weeks ago, but here’s your reminder that this year’s Péché Day will be happening tomorrow and folks in our region are lucky enough to have two options available: Stillwell in Halifax and Tide & Boar in Moncton. Péché Day celebrates Péché Mortel, a Imperial Coffee Stout from Dieu du Ciel! that continues to be one of the finest beers in the country year after year. There will be seven variants on offer this year, all boasting an ABV of 9.5%:

  • Péché Mortel – the original
  • Péché Mortel Bourbon 2018 and 2019 – two different vintages aged in bourbon barrels
  • Péché Mortel Cerise – brewed with cherries
  • Péché Mortel Coconut – matured on toasted coconut
  • Péché Mortel Islay 2019 – aged in Islay Scotch barrels
  • Péché Mortel Moka – brewed with cacao

If you’re at all a fan of big, dark boozy beers, especially those featuring wood aging or other additions, you might want to find a way to check it out. You might also want to strongly consider 5 oz tasting glasses if you want to run to try them all!!

Last week we gave you the full rundown on the Flavabot: Rake ‘n Scrape event being thrown down on Sunday by the Lime Stone Group at Good Robot in Halifax, but we thought it prudent to give you a little reminder that there will be four brand new beers available, all with a Caribbean influence:

  • Rake ‘n Scrape – 6.9% ABV Tropical IIPA with mangoes & pomegranate, 70 IBU
  • Blackbeard’s Amber Ale – 4.5% ABV, Blackberry Amber Ale, 30 IBU
  • Pineapples & Coconut … Bro – 5.6% ABV, Pina colada Wheat Ale, 27 IBU
  • Passion Bliss – 5.5% ABV, Passion fruit Pale Ale, 50 IBU

Brunch starts at 10 AM but the party goes ALL DAY. That said, only the Rake ‘n Scrape is a full-size Alpha batch, so if you want to increase your chances of tasting the other three best get there early.

Digby’s Roof Hound Brewing is celebrating the release of a brand new beer Sunday, a collaboration with the Hopped Up Gaming East (HUGE) podcast. Button Masher is a 7.0% Cherry IPA, featuring loads of Citra hops for a hazy, aromatic and bitter IPA, that was then “juiced up” with black cherries. Keeping with the mutual love of video games and beer, the teammates will be launching the beer at the Board Room Cafe on Barrington Street in Halifax. From 7 – 9 PM, there will be Video Game Trivia, with the beer pouring all evening. Drop by to grab the first pints and take part in the fun, and then look for it on tap around Halifax, with bottles of Button Masher coming next week.

Next Saturday, March 30, White Hills Resort in Clarenville, NL, will be celebrating BrewSKI 2019! With Beer Yoga kicking off the day at 10 AM, to a fun ski & snowboard race at 12 PM, to the BrewSKI Craft Beer Fest starting at 7 PM, there is a whole day of fun to be had on the ski hills. The evening’s festival will feature beer from 8 Newfoundland breweries and cideries: Baccalieu Trail Brewing Co (Conception Bay), Bootleg Brewery (Corner Brook), Landwash Brewery (Mt Pearl), Port Rexton Brewing Co (Port Rexton), Quidi Vidi Brewery (Quidi Vidi), Split Rock Brewery (Twillingate), YellowBelly Brewery (St. John’s), plus the Newfoundland Cider Company (Milton). There will be live music by 3 Shades of Grey and The Dimaggios, and food from Oh My Cheeses. Tickets for the day’s events are available now, grab them and find your best retro snowsuit to fit right in with the crowd.

Just a few more notes to pass along this week!

We mentioned it briefly in yesterday’s post with His Excellency Pavel Hrnčíř, the Czech Republic’s Ambassador to Canada, but wanted to remind you that the 902 BrewCast has dropped their March Tasting Episode today, and it covers all things Fredericton Craft Beer Festival. In addition to that interview, they spoke with Geaghan Brothers, Holy Whale, and O’Creek Brewing. Listen in!

Mount Pearl’s Landwash Brewery has brought back their Brackish, a 4.8% ABV Sour Ale that features Newfoundland Sea Salt, their take on a German Gose. With draught, growlers, and cans available at the brewery now, we suggest popping by to grab some. And to celebrate its return, the folks at Landwash have a couple of fun things on the go. They actually brewed a second full-sized batch, and added mango puree to it, and so Mango Brackish is pouring (and available to go in growlers) at the brewery now. And, also, too, they’ve cask conditioned 20 litres of the unfruited Brackish, and swapped out the standard sea salt for Newfoundland Salt Company’s Juniper Smoked Salt, for a floral and herbal cousin of the original. This one is in short supply (and we’re not even positive it’s still available!), so if that sounds like something you’d like, be sure to pop by the brewery today when they open at 4 PM.

Propeller Brewing has brought back a favourite from the fall, their Galaxy IPA. This 6.5% hoppy, hazy, and juicy IPA feature a ton of the great Aussie hop Galaxy added in the kettle and fermenter, for tropical, citrus, and stonefruit character. Back now on tap and in cans, with four-packs available at the NSLC for the first time next week.

Unfiltered is bringing back their Fist of God DIPA again, a “fruity, tropical, soft, and delicious” 7.5% ABV hop bomb. Available today at the brewery in pints, growlers, and cans. So is their Citra bomb DOA which came back last week. If you love some hops, you know where to go.

In a case of a community doing the right thing, the Town of Wolfville agreed Tuesday to amend their Land Use Bylaws and Municipal Planning Strategy to explicitly allow breweries to operate and sell beer off-site. This is great news for Church Brewing, who continue construction of their on-premise brewery at 329 Main Street in the town, to complement the already thriving restaurant. If struck down, it would have severely handcuffed them from the start, and had the unintended consequence of hurting other craft alcohol producers in the same zone, including Annapolis Cider Company, Bad Apple Brewhouse, and Paddy’s Pub.

Happy Friday, everyone! While we have your attention, would any of you be opposed to us renaming this weekly post the “Almost-Saturday Wrap Up”? No? Great, we didn’t think so!

And now, beer.

We’ve got the news on the latest bottle release from Halifax’s Tide House, which was just released yesterday. Turtles All the Way Down (<brain explodes>) is a Saison with a grist made up mostly of Pilsner and Wheat, with some Flaked Oats and Acid malt thrown in for good measure. Hopped with Ahtanum, the wort was fermented with the Old World Saison blend (made up of two “classic” Saison strains) from Escarpment Labs, giving a light-bodied beer with notes of “pepper, lemon, honey and spice”. It’s an easy-drinking 4.7% ABV, so when you’re at the brewery to pick up your stock, you might as well grab a few, no?

For the second year in a row, Fredericton’s Maybee Brewing has paired up with Bangor’s Geaghan Brothers Brewing for a collaboration beer, which will be released in Fredericton today. A Lot in Common is a California Common which was brewed at Maybee, with several of the Geaghan Brothers team making the short trip north to participate in the brew day. With a grist featuring a blend of Canadian, German, and British malts, it was hopped with Cluster to 38 IBUs. Fermented at cool ale temperatures to keep the production of fruity esters to a minimum, this 5.6% ABV amber-coloured “hybrid” has aromas of “raison, caramel, toffee, biscuit, and Baker’s chocolate” with more of the same in the flavour, followed by an assertive bitterness in the finish. This one will be available on tap and in cans, both of which can be found at the Maybee taproom right now; it’ll also be on tap at many Maybee accounts, as well as the ANBL growler program as of March 7th. And of course at next weekend’s Fredericton Craft Beer Fest, where both breweries (and many, many more) will be pouring the best and newest beers. More details below.

If you’re eating and drinking in Dartmouth this weekend, you may want to swing by North and/or Battery Park (and if you’re doing your eating and drinking there, even better!). Why, you ask? Well, North is releasing Into the Aether today, an Imperial Stout that has a lot more than just roast character going for it. This 5 bbl batch of beer has additions of 5-6 lbs of toasted cocoa nibs and 12 lbs of toasted coconut, as well as vanilla and sea salt to top it all off. They’re aiming for a beer with a balanced blend of all of these flavours, so that no single one of them overshadows the others. You can grab cans at both retail shops, with the only kegs being poured at Battery Park on their nitro tap.

Hanwell’s Niche Brewing has a brand new sour hitting the taps over the next few days, Ginger Spur. This 4.7% ABV beer started with a grist of Pilsner, 2-Row, Munich and Wheat malts, and was soured with Lactobacillus plantarum, before being boiled and lightly hopped with Amarillo (to 6 IBU… like we said, “lightly hopped”, mainly to ensure the Lacto cannot survive). After fermentation is when the fun began, as the beer was conditioned on fresh lemon zest and a mixture of fresh and powdered ginger, for a complementary blend of citrus aroma and ginger flavour and zip, on top of the lightly sour base beer. Kegs of Ginger Spur will be delivered to a few restaurants in Fredericton and Saint John next week, and will be available to Niche fans in Nova Scotia, pouring at HopYard Halifax before the end of the weekend.

TrailWay has got their hop-oil-soaked hands on a popular new American hop variety, Sabro, which they’ve used in their latest American IPA, Urban Sabrero. Sabro is an odd variety in that it doesn’t have a European heritage (like most hops do); it actually comes from a sub-species that has been growing wild in the mountains of New Mexico for the past million years (according to the Washington Beer Blog). Many sources have described Sabro as very unique, featuring flavours of tangerine, tropical fruit, citrus, coconut, and even hints of “cedar, mint and cream”. In TW’s beer, they also added some other hop varieties they deemed showing similarities to these descriptors, resulting in a 6% ABV brew with aromas and flavours of “coconut, pina colada, tangerine citrus, and vanilla”. Urban Sabrero is releasing today on tap and in cans at the brewery.

Quidi Vidi Brewing has released a mixed four-pack of cans this week, the winning beers of their collaborative contest with the Newfermenters Home Brew Club. The homebrew competition was held in the Fall of 2018, and saw the top 4 brewers drop into QV for a brewday. The winning beers are: Uncle Fred’s Kolsch (4.5% ABV), Iron Cherry Sour (5.5% ABV), Milky Way NEIPA (5.9% ABV), and Perfect Storm Dunkelweizen (6.0% ABV). Four-packs flew off the shelves at QVBC yesterday, but they assure us that there will be more available soon. They are also available at a few NLCs today, so be sure to ask at your local one!

We think that maybe Good Robot is mad at us or something, because instead of making us report on their usual weekly Beta Brew release, they had to go and make FOUR of them! To be fair, they *are* pretty psyched about celebrating FemmeBot, so it may actually have more to do with that than actually messing with our heads. We’ll give them the benefit of the doubt! So, let’s get right to these beers, shall we? All were brewed with local ladies who are keen on the beer scene in Halifax.

  • #yololager – A 4.8% ABV “light and crushable lager” made by local real estate agent Jess Tasker (March 5th release)
  • The Ploughwind – A 6.7% ABV “big, rich stout” made by Missy Searl (March 6th release)
  • Aunty Fukkup’s Blueberry Pie-PA – A 4.4% ABV light Pale Ale hopped with Saphir, with a generous addition of blueberries, brewed with Dalhousie nursing student Leslie Langille (March 7th release)
  • Imposter’s Syndrome – A 4.1% ABV Dark Wheat Ale brewed with Whitney Moran, co-author of East Coast Crafted (March 9th release)

Actually, that wasn’t so bad. Sorry for complaining! Finally, next week’s Alpha beer will be this year’s official FemmeBot brew, Big Witch Energy. Brewed with Golden Promise malt, Summer hops, and sweet orange peel (which was added with the dry hop), it sounds like a refreshing break from some of the other big beers out there this time of year.

Halifax stalwart Garrison, now rocking their third decade of production in the city, have all kinds of new beer news to share with us this week. First up is the return of Sour to the People, brewed in conjunction with the folks from The Carleton restaurant on Argyle Street. Originally brewed in Summer of 2017, this will be an excellent beer to help get you through the last dregs of winter and help remind you that better weather is (maybe!) just around the corner. With lots of notes of peach, lemon and green apple sour notes balanced against pineapple, citrus and pine notes from new hop Denali, the beer is 6.1% ABV and, as is often the case with sour beers, 0 IBU. Available in cans and on draft at the brewery (and we suspect both cans and kegs will make it to other places in the city).

Next up, as is traditional with Garrison, the winning beer from last year’s Garrison Home Brew-off is being released at the same time as the winners of this year’s competition are announced. Kölsch 1149, a 5.2% ABV Kölsch by Dave Martin and Kent Brooks was on tap last night at this year’s awards gala and will continue to be available at the brewery, including cans. As for the 2019 competition results, this year’s category was another European style that was perhaps a little difficult for local brewers to wrap their heads around, with no commercial examples readily available. A fairly sweet and full-bodied lager balanced very much towards the malt side (“a sandwich in a glass”), it also generally packs a punch, in the 6.3 – 7.5% ABV range. Four beers won accolades this year, starting with an honorable mention for Kevin Sweezey’s entry. The top three were Jeramy Slaunwhite in 3rd place, Scott MacLean in 2nd and David Pepper winning the competition. Pepper and Slaunwhite are no strangers to the winners’ circle in local homebrew competitions; the two were category winners in the 2016 Big Spruce competition where Pepper’s Risky Biscuits Dark Mild also took Best of Show. Look for the winning beer to be brewed in time for next year’s awards gala where the category has already been announced: New England IPA!! Garrison also made sure to include a shoutout to local homebrew supplier Noble Grape who every year help immensely with the logistics of this competition.

And in still more Garrison news, this coming week also marks the release of the first beer they’ve ever produced by an all-female team. Starting with brewer Kellye Robertson, Susannah is a collaboration with East Coast Wild Foods, who provided wild-foraged sumac and sea buckthorn to this all-German malt Imperial Pale Lager that was heavily hopped with Topaz and Hallertau Blanc. Look for elements of sweet grain complemented by elements from the hops and fruit, including notes of lychee, grapefruit and pineapple. Proceeds from the beer, which is being packaged in 473 mL cans will support women in trades in Nova Scotia through the NSCC Foundation. A launch party for the beer will take place next Friday, March 8th, at the Garrison Brewery. Starting at 7 PM, it will feature live music from Halifax rockers Like a Motorcycle beginning at 8:30 PM. Meanwhile Ray Brisson, the artist who designed the label, will be present, Birdie’s Bread Co. will have food available for purchase, and East Coast Wild Foods will be on site to talk about foraging and the workshops that they run. No tickets are required for entry, but donations will be taken at the door in support of the NSCC Foundation.

Propeller Brewing, also in their third decade of operation, has plenty of news for us this week as well, including the launch of a pair of new beers for us to enjoy. First up is the return of their Irish Red, just in time for that *big celebration of all things Irish* later in the month. While the recipe for this 5.0% ABV, 25 IBU beer has not changed, this year’s version has been left unfiltered, letting more flavour molecules through to your sniffer and taster. Look for sweetness and light roast from the malt, with an earthy hoppiness from the traditional UK hops.

Debuting today at their Gottingen taproom is an experiment months in the making: they took their ESB and aged it for 4 months in the barrels that previously held their Baltic Porter. The light malt in the base beer, along with the light barrel and dark malt notes from the porter, make this a wonderful beer to enjoy lightly carbed, so they will be featuring this beer on their bartop at the taproom for the entire month of March (or as long as the casks last!). Pop by today at 5 PM for the tapping of the first Barrel Aged ESB, and enjoy a pint. Paired with the Propeller Arcade downstairs, and/or today’s Cask Night snack, Vandal Doughnuts, you can kick your weekend off right!

Also hitting the taps today is the release of a beer Propeller brewed in celebration of International Women’s Day, Call Me Blondie. Brewed with the fine crew of the Ladies Beer League, CMB is a Blonde Ale with a twist, as it is dry-hopped with Simcoe, featuring a melon and cantaloupe aroma, complementing the citrus flavour and light and crisp body. This draught-only beer debuts at today’s Cask Friday event as well, and will be pouring at LBL’s big International Women’s Day event at Halifax’s Timber Lounge on March 8, Axe the Patriarchy. From 7 – 10 PM, drop in to enjoy the beer, live music, craft corner, and meet your fellow local beer enthusiasts! There is no fee to attend, though a portion of axe throwing costs, and donations, are being collected to support Alice House.

Newly-opened 3Flip Brewing out of Douglas, NB has a one-off, limited release that should be hitting a couple of taps soon, and will also be pouring at the FCBF Nano Night next Friday. The beer is Sassy Cow, a 5% ABV “Root Beer Milk Stout” that showcases a “sweet malt/lactose flavour with hints of roasted coffee”. Complemented by aromas and flavours of root beer (thanks to the addition of a special extract), the finishing bitterness is low. If you don’t have tickets to next week’s Nano Night, and still want to try the beer, both The Joyce and Saint John Ale House will be receiving a keg over the next few days.

After an extremely busy couple of weeks after opening in mid-January, Hill Top Hops Brewhouse in Brooklyn, Nova Scotia, had to re-fill their fermenters and build up some product. They are scheduled to reopen today, Friday March 1st starting at noon and going ‘til 10 PM. The full lineup of taps will be available, including their Cream Ale, Pale Ale, Blonde Ale, Pilsner, Red Ale, and Porter. Fans of their IPA will have to wait one more week. Be sure to check out their Fb page for updates to their hours for the winter season.

New Scotland in Dartmouth has a brand new beer on the go, one they’re calling Eastbound Brown. An American Brown Ale, a somewhat surprisingly uncommon style in our region, it’s big and malty, but hard-hitting in the bitterness department with 64 IBU and in terms of ABV at 6.8%. Look for some hints of chocolate paired with malty sweetness underlying a very firm bitterness and an aroma characteristic of American ‘C’ hops. You’ll find it at their taproom this week for sure, with the potential for a few kegs to make it to other locations about town.

Also in Dartmouth, Nine Locks is celebrating their 3rd Anniversary with the release of Champagne IPA. Combining lots of hop aroma (leaning on citrus and Juicy Fruit) with high, downright spritzy carbonation, it finishes very dry with a moderate bitterness. Nothing says “celebrate” like Champagne, ya know? It weighs in at 6.3% ABV and 38 IBUs, and can be picked up at the taproom as we speak.

Lunenburg’s Shipwright Brewing continues to crank out beers in their more experimental First Sail series. This week’s entry, Dark Cherry Blonde was based on their Kölsch from a malt and mash perspective, but fermented with clean American yeast and with some dark cherries added towards the end of fermentation. At 5.5% ABV and 15 IBUs, expect something akin to a rosé wine, with a light body and a slight sweetness balanced by some tartness from the cherries. Only at the brewery and in very limited quantities, it’s available for pints or crowlers to go. And if that weren’t enough to get you there, the Midnight Oil milk stout is back by popular demand. A blend of six malts, it’s a medium-bodied milk stout with bit of nuttiness sitting on top of a base of cacao, coffee and vanilla flavors, with a sweetness from an addition of lactose. Coming in at 5.2% ABV and 25 IBU, you can sit down for a pint, bring a growler for a fill, or grab a crowler to go!

New beer coming at you from 2 Crows when they open today at noon (although by the way things are going, I’m going to assume when this post is actually published, noon has already come and gone). Livewire is a hoppy Brett Saison brewed with a base of Pilsner malt, as well as some Wheat, Rye and Oats. Hopped lightly with Calypso and Azacca, a portion of the beer was soured with Lactobacillus, and then blended back in with the rest of the beer when the acidity reached the level they were looking for. The entire batch was fermented with a blend of Brettanomyces strains, and finally dry-hopped with the delicious Enigma variety. Expect a very dry beer with funk, light pith, and “notes of Pinot Gris, lemon zest, and rock melon, with a firm minerality and a touch of tartness”, according to 2C. It weighs in at 4.6% ABV and 17 IBUs, and can be found (probably now!) at the brewery in cans and on tap.

In yet more beer competition news (well, sorta), this time from Spindrift, the winning beer from their first (annual, we hope) homebrew competition is once again available, this time with a twist. Brian Whalen’s Naughtius Maximus v2.0: Naughtier Maximumus has a slightly different grist from the original recipe due to some crystal malt left at the bottom of the grain mill, but it’s also been cellared since 2018. Perfectly balanced between bitter and crisp this 7.3% ABV and 22 IBU Belgian Saison is on tap at the brewery now, though only 40 L were made, so you’ll want to move fast if you want in on this.

In what could be seen as sad news, Naughtier Maximus also marks the end of Spindrift’s Seventh Wave Series, those growler-fill-at-the-brewery-only small batch, often experimental brews that would taunt those who couldn’t get over to Burnside before they were gone. But weep not, gentle reader, as is often the case, as one door closes, another opens. Coming March 7th is the first beer in an all new series designed and curated by Steve Crane, Spindrift’s Assistant Brewer, called Future Thoughts. Designed to be like Seventh Wave in being somewhat experimental, and notably exploring contemporary styles, flavours and brewing techniques, Future Thoughts batches are scheduled to be larger, allowing for more customers to have a chance to try them and at a somewhat more leisurely pace versus the old mad dash to Dartmouth. Look for the first beer in this series, Lemon to a Knife Fight Blueberry Imperial Wit to be released this coming Thursday, March 7th. We’ll no doubt have the full details on that beer next week.

For those of you interested in keeping track of the going-ons in the Town of Wolfville, the first reading of the amendments to their Municipal Planning Strategy and Land-Use Bylaws happened Feb 4, and we were in attendance to take in the action. The issue at hand is whether to make changes to the Municipal Planning Strategy (MPS) and Land Usage By-laws (LUB) to (a) have a clear policy statement on alcohol producers, (b) specifically allow off-site sales of product, and (c) forbid contract brewing. With the legality of contract brewing already decided (as far as we can tell, it’s illegal in Nova Scotia), the second amendment is where the rubber meets the road. Last week’s meeting was the first reading of the amendments, and was crammed with members of the public wanting to be heard, mostly expressing their objection to the changes. Video of Part 1 is here, and Part 2 is here, or, if you prefer to just listen instead, you can find an audio version here (loud audio warning at 8:20).

But let’s back up for a second. Why the fuss? The public are concerned that Church Brewing (who have recently opened their restaurant, but whose brewery is still under construction) will increase truck traffic as much as 10-fold on Main Street, take up many parking spaces, and have 24/7 noise and brewing smells. These concerns seem to be largely based on a preponderance of poor information, some of which has a particular odor of its own, and the most dubious of which is the notion that Church Brewing will somehow reach 15,000 hectoliters of production, the legal limit for a craft brewery in this province, in the near future. We noted above that both Garrison and Propeller have passed the 20 year mark in their respective lifespans. Both have spent over two decades working to extend their distribution footprint from Halifax to not just beyond Nova Scotia but beyond Atlantic Canada as well. And both fall well short of 15,000 hL per year in production. To suggest that Church could attain even greater success in any kind of short time is either a massive nod to Church’s business plan and leadership or fearmongering at its worst. Most of the doom and gloom scenarios being proffered as dissent are heavily anchored in this number as a realistic estimate of production.

We encourage everyone with an interest to educate themselves; there is plenty of material available online thanks to the Town of Wolfville and interested parties such as the 902BrewCast. While we understand some of the consternation and concern about how things have been done, we believe that, as in so many communities in our region, having Church open and producing quality beer will benefit the town and its citizens. You can find the agenda for the next town council session regarding the MPS and LUB changes here. We hope that these meetings lead to us writing a profile of Church after their successful opening as a brewery in the near future.

A few things coming up events-wise:

Secret Cove Brewing Co. has been celebrating their Grand Opening the past couple of days, but don’t worry if you missed it! They’re continuing with more events throughout this weekend. Tonight they’re launching a brand new beer (which they’re not sharing details on yet… sorry!) to go with their open mic night, and while closed some of tomorrow for a private event, they’ll be reopening their doors to the public at 6 PM, with live music starting at 7 PM. Finally, Sunday will feature a Kitchen Party from 2 – 6 PM; they’ve also hinted at a “special announcement” sometime throughout the weekend. Congrats to all of the Secret Cove crew!

Corner Brook’s Bootleg Brew Co. is turning one, and in true Newfoundland fashion, they’re celebratin’ (ok, most breweries celebrate their anniversaries, but it’s NL so maybe it’ll be even more fun?) at the taproom today. Starting at 4 pm when they open, there will be snacks throughout the day, plenty of beer from both Bootleg and local guest breweries, and live music starting at 10 PM tonight. No cover!

We mentioned the big Belgian beer drop at Moncton’s Tide & Boar two weeks ago, but wanted to remind you all since the event officially happens tomorrow, March 2nd. Check out the link for all the details, but rest assured if you love Belgian beer, you want to be going to this. They open at 11 am; it’ll be going on all day, but we’re pretty positive that some of these bottles will be gone quickly, so best that you get there early!

As we’ve mentioned earlier in the post, the annual Fredericton Craft Beer Festival is next week, with the main event – the beer festival! – happening next Saturday, March 9th. While tickets for the evening session are sold out, there ARE still a few regular-entry afternoon session ones available (grab them here). There are also events going on throughout the week, leading up to Saturday, including our Trivia Night at The Joyce on Thursday, March 7th, which is also happening at the same time as a Hammond River tap takeover. There’s some educational seminars as well, including Distilling School and Home Brewing School on Thursday, and Beer School on Friday, March 8th, which is a day-long event that focuses on several aspects of the brewing process. As for the main event on Saturday, you know what to expect… hope to see you there!

And our usual last mentions on our way out the door (where? To get BEER):

Picaroons has released CBA, a 7.5% ABV “Canadian Black Ale”; described as “big, dark, and hoppy”, we think it’s pretty safe for you to put this in the Black IPA category. You can currently find it at all Picaroons locations, and it should be hitting ANBL stores sometime next week.

Port Rexton has their newest American Pale Ale exclusively on tap, Pith and Substance (5.9% ABV). Featuring “grapefruit pith vibes and a delicate strawberry aroma”, it has a medium bitterness in the finish; look for it at the PR taproom and retail shop, as well as on tap at Bootleg Brew Co. for tonight’s One Year Anniversary Tap Takeover that we mentioned earlier.