Quidi Vidi Brewery

All posts tagged Quidi Vidi Brewery

Well, we knew crowing last week about how much it had slowed down would come back to haunt us… and haunt us, it has (just think how much more clever that would have sounded if Halloween was today instead of earlier in the week)! With news and events bringing us into the world of 4,000+ words again, there’s a lot for all of you to get caught up with, including news on two breweries opening their doors. Get comfortable, grab something to sip on, and let’s get to it!

• The Gahan House has officially opened their newest location, Gahan Port City, in Saint John, NB. Located at 87 Prince William St., the 7 bbl (~800 L) brewhouse came to the city from the now-closed Rogues Roost brewpub in Halifax. With three 7 bbl fermenters and three direct draw serving tanks, the aim for the brewery is to have three seasonal taps pouring, with a wide variety of brews available, to complement the standard PEIBC/Gahan brews. While the brewhouse is not yet online, we expect the SJ-brewed beers to be available in December. Experimentation will be key! Expect collaborations with local businesses and other breweries as well. We’ll keep you up to date on all of their future endeavours, including a Q&A with Head Brewer Spencer Gallant once his beer is flowing.

• In more newly-opened news, Copper Bottom Brewing, located on Main Street Montague, PEI, officially opens today at 4 pm! Their beautiful new taproom will be open for growler fills and pints, with their first two core beers pouring: Centennial Stock Blonde Ale and Broadside APA. Centennial Stock is a 4.9% ABV, entry-level beer brewed with a simple grist of equal parts 2-row and Maris Otter, and hopped with some late-addition Centennial to just 13 IBUs. Broadside is heavily-hopped after the boil is complete, and dry-hopped, to lend some “citrus, grapefruit, and pine” flavours. From Saturday on, Copper Bottom will be open daily from noon to midnight, with live music playing a central role every Saturday. Their first musical event will start tomorrow, with musician Dave Gunning performing at 7:30 pm (get your tickets here). Look for their official grand-opening party to occur later this month. More news to come, but in the meantime, you can check out our Profile of Copper Bottom!

• Those who’ve been waiting with bated breath for news of the first mixed fermentation release from Stillwell Brewing got a pleasant surprise yesterday when it was announced via Instagram that the upcoming Bar Stillwell 4th Birthday Party on November 18th would feature the first pours of Stillwell Four, a tart and effervescent 6.2% ABV farmhouse ale that was matured in a single Sauvignon Blanc barrel. Even better, the day after that party you’ll be able to head down to the brewery (located at the back of Propeller Brewing’s Gottingen location) and purchase bottles to go. And even more better than that, the following weeks will see three additional bottle releases. The Four isn’t expected to be available anywhere outside of the bar and the brewery, so you’ll maybe want to make some plans to head to Gottingen Street on November 19th. And meanwhile, if you’re looking for a feast for your craft beer curiosity, look for East Coast Crafted, a book written by Bar Stillwell and Stillwell Brewing guy Christopher Reynolds and Halifax-based editor, journalist and craft beer fanatic Whitney Moran, to make the city on or about November 28th. We’ll have more details as that official availability date approaches.

• A lot has changed for Hammond River Brewing since they opened almost four years ago, but their homebrew competition continues! The Fourth Annual Homebrew Competition is now open to all homebrewers in the Maritimes, and they’re looking for your best European beer. That’s right, any European style can be entered, ranging from Continental Pilsner to English IPA, Berliner Weisse to Altbier, and beyond! With a registration fee of just $10, you can enter up to three different beers for judging by certified BJCP judges. Prizes will be awarded to the top three beers, with the gold-winning beer being brewed on HR’s new 15 bbl (~1750 L) brewhouse (with you assisting, of course!). Full competition details can be viewed here; if you’re interested, fill out your form and have your beers sent in by February 2nd; judging will take place on February 4th. And speaking of competition winners, last year’s winning beer in the HR comp is now available on tap at the brewery. Black River Milk Stout is a 6.8% ABV Milk Stout that was originally brewed by Jean-Marc Landry and Julien Belliveau, who recently helped owner/brewer Shane Steeves replicate the recipe on his system. Drop by the brewery today to give it a try!

• Let’s keep rolling with the homebrew competition theme with one with a bit of a twist: Noble Grape is once again offering up their annual cider group buy, which gives home makers a bucket of freshly-pressed apples from a local producer. This year, they are partnering with the folks at Bulwark to allow customers a chance to use a special blend designed by Bulwark’s Alexandra Beaulieu. If you follow the included ingredients and instructions, you will end up with a dry sparkling cider. However… the crew from both Noble Grape and Bulwark are encouraging folks to flex your creative muscles and get a bit crafty. For those who take part in the purchase, using some or all of the ingredients provided (and you may add your own), they can choose to be entered in a friendly (but serious) competition for the most creative and unique cider possible. Pre-orders for the cider close Thursday, November 9th, with pickup of the cider November 22-23 (don’t miss this, as this unpasteurized cider may start to ferment if not dealt with promptly). Your entries (no entry fee, by the way!) for the competition are not due until February 2018, so you do have a bit of time to plan and implement your entry. And fret not, if you want to keep all of your cider for yourself, there’s no requirement to enter!

• And finally in homebrew competition news, we have the details on Garrison’s 10th Annual Home Brew-Off Challenge we first mentioned a few weeks ago: the deadline to submit your Kolsch (2015 BJCP 5B) is February 12th, and should be accompanied by the brew sheet and your $15 entry fee (which gets you entry to the March 22nd gala, a commemorative glass, and a Growlito and its first fill). Take a look here at their page for a bit more details.

• There’s plenty going on in Tatamagouche, Nova Scotia this week, with TataBrew releasing a new beer, and bringing back a couple of favourites. In the new category, they’ve finally brewed up a dry-hopped Sour to go along with all of their other tart releases over the past months. Jitney is a 4.5% ABV kettle-soured beer brewed with 2-row, Oats, Wheat, and a touch of Acid malt. After bringing the pH down with a pitch of Lactobacillus, the beer was heavily dry-hopped with a combination of El Dorado and Mosaic, as well as a smaller amount of Azacca and Citra. Fermented with Foggy London (a strain suggested for NEIPAs) from Escarpment Labs, it finished off at a quaffable 4.5% ABV, with “lots of lemon and grapefruit upfront, and a sweeter stone fruit character in the background”. Kegs and cans will be distributed out as well, with cans even making an appearance at your local NSLC!

• And over to their re-releases, Tata has brought back their Barrel-Aged Baltic Porter, a 10% ABV monster that was aged for 9 months in second-run Glenora barrels. Brewed with lots of Horton Ridge Pale malt, and some Roasted Barley and Chocolate malt, it was fermented cool with a Lager yeast strain to keep the beer as clean as possible, allowing the spirit character from the whiskey barrel to shine through. Warm – but not hot – thanks to the high ABV, expect notes of graham cracker, rich dark chocolate, and dark fruit… a perfect beer for the quickly-approaching colder weather! Available in 650 mL bottles at the brewery only (for now), it’s also on tap there for samples, and a couple of kegs may make appearances elsewhere for special events. And finally, their Blue Bales Blueberry Wheat is being re-released at the brewery this weekend. A 4.6% ABV beer, it’s the same recipe as the last go-around (featuring 250 lbs of organic blueberries from North of Nuttby Farm), but was fermented with a different yeast strain this time, bringing it closer to a Hefeweizen than an American Wheat. Look for cans and kegs to appear in the HRM next week.

• With quite a bit of beer news coming out of Horton Ridge lately, it’s understandably sometimes easy to forget that first and foremost, their main job is providing malt for other breweries in the Maritimes! They’ve recently begun malting some Newdale 2-row grown by Fred Dollar of Kentdale Farms (Winsloe, PEI), and decided to take some of it and make a new SMaSH brew (hey, what better way to get to know your product?). Fred’s First Ale was hopped entirely with Pacifica, a floral, citrusy varietal from New Zealand; at 6% ABV and 20 IBUs, you can find this malt-forward ale at the HR taproom in growlers and pints.

• Winning all those awards at the Atlantic Canadian Beer Awards a couple of weeks ago hasn’t slowed down Big Spruce one bit, as they continue to release new brews. Their latest is Muddled Mule, a Witbier aged on organic strawberries from Wings of Dawn Farm (Masstown, NS). Coming in at a very-approachable 4.3% ABV and 12 IBUs, the beer also features the addition of locally-grown house-candied ginger. On tap at the brewery now, expect it at your usual haunts that pour Big Spruce beer.

2 Crows just called… to say… I Love You (sorry, the jokes get worse as the day goes on). Really, though, it’s a beer! A Saison brewed with Pilsner and Wheat malt, Rye, and oats, it was hopped lightly with Bramling Cross and Calypso. Then it starts getting a bit complex: a portion of the wort was actually left unhopped and was inoculated with a Lactobacillus strain (most strains of Lacto are not hop-friendly); once the desired acidity was reached, this portion was blended back in with the rest of the wort. The brewery then used their house Saison strain to ferment the brew, along with an experimental Brettanomyces strain (TYB 207). Once conditioned, the resulting beer was dry-tead (no, I don’t think that’s a word) with Lemon Verbena from Halifax’s World Tea House, and then dry-hopped with Huell Melon. Phewf! Described as “funky, bright, lemony, and tart”, I Love You comes in at 4.9% ABV and 17 IBUs and will be available tomorrow in cans and kegs.

• After several weeks of no new Alpha beer releases, those lazy buggers at Good Robot have got off their collective asses and brewed up Falstaff, a 4.7% ABV, 43 IBUs American Pale Ale being released later today. With a grist of 2-row, Red X, Caramel, Rye malt, and Flaked barley, it was hoped early and late with the “Good Robot blend” hops, as well as more late additions, of Amarillo and Cascade. More hops were thrown in the dry-hop, including more Amarillo and Cascade, as well as Azacca and Jarrylo. Malt presence is low with this one, with plenty of citrus coming through thanks to all those hops, along with a bit of pine. And don’t worry, those of you who tune in weekly just for the BetaBrewsday release news! Next Tuesday will see “Quite an Enigma” Black Ale, brewed by Kim Hart Macneill and Kelly Costello. “Nutty, roasty, and light-bodied”, with some balancing hop bitterness from the Enigma and Summit additions, it weighs in at 4.5% ABV and 51 IBUs.

• In other benign automaton news, they’re also excited to release their first Barrel Aged beer today. You might remember the big old barleywine Mississippi Goddam that they released back in April. Well, there was more where that came from, and it spent the last 6 months or so soaking up the goodness of fresh Buffalo Trace Bourbon barrels, which have imparted woody, vanilla, toffee and candied fruit flavours to the beer. You’ll find bottles of Barrel-aged Mississippi Goddamon for sale today starting at noon at the Good Robot store, the taproom, and possibly other private retailers in the HRM (check first!). And oh, by the way, for the second year running, Good Robot has won both the Best Brewpub and Best Craft Brewery awards in The Coast’s annual Best Of Halifax, thanks to their loyal (and vocal) fans! Congratulations are in order, we think.

• Edmundston’s Petit-Sault is helping to celebrate the first official activities of the town’s new Jean-Daigle Centre by releasing Snap Dickie, a “Sport Ale” named in honour of the local hockey legend, who played for the Edmundston Eskimos in the 1930s. Actually falling in the Cream Ale style, the beer is available on tap now at the Jean-Daigle Centre and at the brewery taproom, it comes in at an easy-drinking 4.6% ABV and 15 IBUs. Depending on the response, it could possibly be bottled in the future.

• We have news on the latest hoppy offering from TrailWay2 Jackets, to hit this week. This one is an American IPA hopped with the brewery’s “all-time favourite hops”: Amarillo, Centennial, Citra, and Mosaic. As expected by anyone familiar with these hop varieties, the beer is full of “citrus, intense juiciness, and some spice”. Releasing today at noon, 2 Jackets will be available in cans at the brewery only, along with pints and growlers. Of course, a few spots in Fredericton will likely have it on tap in the near future as well.

• Alma’s Holy Whale Brewing is releasing a frightfully good beer this weekend, inspired by the changing seasons and cooler weather. Medusa’s Milk Stout is 5.7% ABV, and instead of venemous snakes added to the boil, a tincture of vanilla beans and coca was added post-fermentation. As always, the best place to grab a pour of HW beer is at the brewery taproom in Alma, at the Buddha Bear Cafe. You can try it on nitro, as well as the standard CO2 faucet. And even better, they’ve recently implemented a “Positive Pints” program, where $0.50 from each pint goes to a partnering not-for-profit organization. Check here for more details.

• Fredericton’s Coastliner Cider will be releasing a couple of new ciders in bottles, for sale at some ANBL stores this week. Castaway, a 5.4% ABV cider featuring the addition of Tropical Hibiscus, was originally on the ANBL growler program last month, and Hop on Board, a new cider (5.4% ABV) infused with New Brunswick-grown Goldings hops. As of publishing, they were not yet listed on the new ANBL site, but should be showing up shortly, and will be on the shelves over the next couple of weeks.

Propeller‘s popular Coffee Porter (5.9% ABV, 35 IBUs) – their deep-brown coloured, coffee-forward ale – has returned at both Prop Shop locations in both growlers and 650 mL bottles. Brewed with hefty amounts of specialty malts and Java Blend Fog City coffee beans, it has “subtle hints of dark chocolate and roasted malt” too complement the coffee character. You’ll be seeing it on tap over this weekend, and a cask will be pouring exclusively at Stillwell; more bottles will be available at the NSLC after Remembrance Day. And tonight’s Propeller Cask Night will feature their IPA dry-hopped with Laurel; be there at 5 pm when the cask is tapped!

• Harvey, New Brunswick’s Think Brewing has a new beer that should be making rounds to Think tap accounts over the weekend. Churchill is a 6.7% ABV, 35 IBUs “British Strong Ale” (likely similar to an ESB) that has some caramel malt character with a touch of sweetness, and a little bit of chocolate in the flavour. Balanced by a moderate bitterness in the finish, it has a little alcohol warmth as it goes down.

Lazy Bear in Smiths Cove released a special beer/wine hybrid last night during their Thursday Growler Night. First Crush is a 5.9% ABV Saison-base with Pilsner and Wheat malts, fermented with saison yeast from Bootleg Biology. After fermentation was complete, L’Acadie blanc and Lucie Kuhlmann grapes (grown onsite at their own vineyard) were added to the tank. The resultant beer is light and effervescent, finishing quite dry, but with pleasant fruit flavours from both the yeast and grapes. For those who missed out on last night’s release, fear not, it will be available in growlers tomorrow at their table at the Annapolis Royal Farmers Market, and a limited number of kegs available soon, and half of the batch has gone into French oak barrels (via the Napa Valley) for release at a future date.

• Back over to Newfoundland, St. John’s Mill Street Brewpub is pouring their new Seaside Sparkling Ale, an “Australian version of a Cream Ale, with traditionally higher carbonation”. Available on tap and in growlers, it has “bready malt flavours” upfront, balanced by some “herbal hop bitterness”. Weighing in at 5.5% ABV and 23 IBUs, as always with these one-offs, it’s available only at the brewpub.

• And one more piece of St. John’s new beer news with YellowBelly, who announced that they will soon be releasing a “Blueberry Milkshake IPA”. A NEIPA hopped with plenty of Citra, conditioned on 45 kg of blueberries, and fermented with the wonderful Funktown yeast blend, it should hopefully be kegged by late next week. At last glance, they were still looking for some name suggestions for this beer, so hop on over to their Facebook page and give them your best shot!

It’s not just beer and brewery news that’s heavy this week, as there’s plenty of events going on this weekend, as well as the near (and distant!) future. Get caught up with a large handful of them below:

• St. John’s Quidi Vidi Brewing is bringing back their Fogtown Lager with a Release Party at the brewery tomorrow, November 4th. While the taproom opens at noon, with Fogtown on tap all day, the real party begins at 7 pm, with live music, food, merch for sale, and a Fogtown Barber & Shop pop-up. Only $5 at the door, the event will kick off the weekly Fogtown Fridays at QV, featuring happy hour from 4-7 pm with $5 Fogtown pints… the perfect way to end your work week! A reminder that this beer is brewed every fall as a fundraiser for Movember, raising funds to support men’s mental and physical health research and programs.

Roof Hound is tickled stink (see? I warned you about these bad jokes) by their ACBA Gold medal win for their American IPA, The Big Stink, so they’re hosting a Big Stink Party tomorrow, November 4th to celebrate! Drop by the taproom for some free live music, starting at 9 pm, and order a pint of the winning beer (and some of their other offerings on tap) to toast their win. Kitchen closes at 9, so if you’d like some food, best show up early.

• If you’re participating in tomorrow‘s Run the River in Nackawic, Big Axe will be waiting for you at the finish line! Well, maybe not right at the finish line, but they’ll have warm soup and plenty of beer pouring at their Beers, Soup & Music Jam, the perfect reward for all of your hard work. And if you’re musically-inclined, bring your instruments to jam with your fellow runners and beer-drinkers for the rest of the day; it all starts at 11:30 am at the brewery on Otis Dr.

• The Moncton Craft Brewer’s Collective is excited to announce that they’ll be hosting their second tap takeover next weekend, Thursday, November 9th to Sunday, November 12th. The primary venue will be the Laundromat Espresso Bar and there you’ll find a huge collection of local beers and ciders from Acadie-Broue, Bore City, Celtic Knot, Flying Boats, Pump House, Scow and Tide & Boar. In addition, they’re partnering with Notre Dame de Parkton on Thursday and Friday to have draught beer available to go with beer-friendly food like wings, nachos and more! So if you’re at the Laundromat and you’re feeling peckish, you can hop a couple doors down for a bite and keep the beer flowing. And if you’re at Notre Dame de Parkton you can order up some tasty local beverages. This is the largest selection of Moncton-local beer and cider products available anywhere! Check it out!

• Yarmouth’s Sip Cafe is hosting a Brewer’s Dinner on November 10th, featuring Yarmouth’s own Heritage Brewing. Featuring appetizers, a three course meal, and a pint of beer chosen to accompany each plate, there will also be live music, it is sure to be a fine night out. You can find out the full food and beer pairings here. Reservations are a must, and can be made via email or phone (902-307-2250).

• The Cape Breton Beer Fest is returning December 2nd, and tickets are now available. Featuring twenty breweries and food vendors, the CBBF is taking over the Joan Harris Cruise Pavilion (aka The Big Fiddle) from 7-9PM (VIP tickets will get you in an hour early) that evening, for plenty of beer, food, and fun. The fest is kicking off their partnership with Children’s Wish Foundation and Families for Families Toy Drive today with an event at Breton Brewing today at 5PM. Learn more about it, and enter for a chance at free Fest tickets by dropping by. And throughout November, the CBBF will be giving away pairs of tickets to the Fest every Friday. All you need to do is tag your friend, and @capebretonbeerfest on IG and Facebook (@beerfestcb on Twitter) and use the hashtag #whodeservesabeer, and you’re entered! Check the full list of breweries here.

• After a hiatus last winter due to some truly weird weather (remember? It went something like this: snow, rain, freeze, repeat), NB HopSpiel is returning to Fredericton in 2018! The all-day event will be held on Saturday, January 27th, and you can start signing up your team now! Tickets are $60/person or $240/team, with each team participating in 2-3 curling games. Tickets also include coffee and other hot beverages, lunch, and access to the FROSTival Beer Garden (with three complimentary beers). Plenty of prizes will be awarded after the event, and it’s always a great time! Remember, it’s outdoors, so dress accordingly! Grab your tickets here.

A couple more notes today:

– For fans of Dark & Stormy Night (4.8% ABV), Picaroons‘ take on a Dunkelweizen that was discontinued a while back due to an ongoing legal feud, it has returned as Cease & Desist. Still the same recipe as before, it’s on tap now/soon at all three Picaroons locations, and other licensees in the Maritimes. And their Halloween-themed Black IPA, Best BiTer, has been renamed Walk In The Dark, to avoid confusion with their Best Bitter.
PEI Brewing Company has announced the return of a pair of barrel-aged beers. Hell Street is their 8.1% ABV Doppelbock, which is available at the PEIBC and PEI Liquor storesIce Boat is their barrel-aged Imperial Stout, which will be making its return in the coming weeks, as well as the launch of a new beer, Shortest Day, a 5.3% ABV Spiced Milk Stout, coming November 16th. We’ll have more details on those beers when available.
– In Moncton, Pump House once again sees the return of their gourd-filled beer, now named Glenn’s Pumpkin Ale and sporting 5.5% ABV.
– Gander’s Scudrunner Brewing is coming along nicely, with the delivery of their 10 BBL (1200 litre) last week. Take a peek at a few pictures of the progress here. And as they prepare for a late-2017 opening, they are expanding their crew. No brewing experience is required, they’re just looking for some motivated folks to join their team. Contact Sam via email or FB message.
Unfiltered in Halifax has brought back their paean to unfair (illegal?) taxation, the Mosaic-heavy RSMA, a classically NASHian DIPA at 7.5% ABV and 100+ IBU and bursting with tropical hop flavors.
– PEI’s Upstreet Brewing‘s Black Tie Affair, the sweet and roasty stout with hints of chocolate, vanilla and tart cranberry, hits the shelves again today in advance of the PEI Symphony Orchestra’s Black Tie Evening featuring Atlantic String Machine.

Easter egg: this post is 4000 words.

Good morning, and welcome to another Friday! As usual, there’s plenty of beer news to share for the week, so let’s not waste any time with preamble. Ok, truth is the site was down for awhile and we lost a lot of changes, including a witty intro, and I just don’t have it in me to try to come up with it again!

• Let’s kick off the week with the announcement of a new brewery on Nova Scotia’s South Shore. Heritage Brewing is opening their doors for the first time tomorrow, at 19 Kirk St in Yarmouth. From 11-3, they will be pouring their four beer for sampling onsite, and in growlers to take away. They will be pouring their Amber Ale, Blonde Ale, Session IPA and/or Stout all day (or until they run out!). Merchandise, including clothing and glassware will also be available for purchase. Look for a full Profile with the Heritage crew Monday morning. Congratulations on your opening!

• Moncton’s Bore City is back on the board with a couple of new beers! First up is the recently-released Jus de Citra, which has been on tap at Marky’s Laundromat for a couple of days and is going fast. This American IPA is hopped entirely with, you guessed it, the beautiful Citra variety. A simple grist of Pilsner and 2-row malt, along with a healthy amount of Flaked Oats to boost the body, lets the tropical juiciness of one of our favourite hops shine through. Fermented with Conan to boost that juicy character even further, it weights in at 6.5% ABV and 68 IBUs. If it’s out at the Laundromat by the time you read this, fear not… you can always make the trek to Fredericton’s James Joyce, where it should be available on tap any time now.

• The other new beer from Bore City has been brewed and is just finishing up fermentation. Accordingly named Koalatee Pale Ale, this one was hopped with three Australian varieties: Ella, Summer, and Vic Secret. Expect plenty of citrus and tropical fruit in this brew as well; it should clock in around 5.5% ABV, and will be available within the next few weeks. As always, we’ll keep you updated!

• Now that there’s finally some inklings of nice weather in our area, those of you in Fredericton have a good excuse to head over to TrailWay Brewing to check out their new-and-improved patio. Luckily, they’ve also released a brand new beer to give you yet another excuse! Blueprint is the brewery’s latest Porter, described by the brewery as “chocolate-forward, sessionable, dry and crisp”. A popular style in the taproom (where you can pick up growlers, pints, and cans), this 5% ABV brew will also be available on tap around the city.

• Sticking around Fredericton, Half Cut Brewing has their first new beer in a while out and about the city. Tickle Fight IPA is a 5.8% ABV American IPA hopped with Warrior and Sorachi Ace, giving an “ample amount of bitterness, with lots of fruit character, including citrus, mango, and passionfruit”, according to the brewery. Look for it on tap at your favourite Half Cut tap account today.

• In cider news in the city, Red Rover has their first cask-conditioned release on at the Cider House as of this week. Paradise is a 7% ABV dry cider with a “sweet aroma of pineapple and a dry apple finish”; available only for glasses served in-house at the downtown location, be sure to drop in and try this limited released while it’s still available!

• You may have noticed an announcement from Petit-Sault about a new beer of theirs, La Madoueska, which they’re referring to as an “Acadien Brown Ale”. Brewed with a combination of “Pale, Caramelized, and Toasted malts”, it has an aroma of freshly-ground coffee beans and dark chocolate, accompanied by a fairly dry finish. There will be an announcement later today  by Sebastien Roy of Fils du Roy regarding this new “style”; you’ll likely be seeing several beers brewed in this way from Acadien breweries in the coming weeks. In the meantime, the 6% ABV La Madoueska is available on tap at the Petit-Sault taproom for pints, bottles and growlers, at ANBL growler stations this weekend, and in bottles at select ANBL stores.

Good Robot is bringing back last year’s The Shocking Pink, a Gose-Radler hybrid of sorts that they originally introduced for the 2016 OUTeast Film Festival in Halifax. Well, the festival returns on June 15th, and so does version 2.0 of the beer! This hazy, straw-coloured beer is the brewery’s Goseface Killah with pink lemonade added, as well as organic teas “Queen of Tarts” and “Fruity Oasis” from DAVIDsTEA. Tart, salty, lemony, and fruity, v 2.0 will be launched on the 15th when the festival opens; look for it on tap across the city.

• Wolfville’s Annapolis Cider has released the latest in their Heritage SeriesOld-Fashioned Gravenstein. Using only hand-picked, local Gravs, they crafted a 7.4% ABV cider with a fresh apple aroma and crisp, tart, flavour. This release is available exclusively at the cidery on Main Street.

Mill Street St John’s has released a new beer, taking inspiration from Italy. Terrazza Lager clocks in at 4.8% ABV and 30 IBUs, featuring biscuit and bread notes, with a spicy hop character from Saaz hops. Grab a pint or growler at the bar today, and at EVOO in the Courtyard, at Water and Beck’s Cove.

• Digby’s Roof Hound Brewing is putting the finishing touches on a brand new beer set to mid-next-week. Thyme to Grow a Pear Blueberry Kettle Sour is a complex and flavourful beer that will be hitting their taps, as well as licensees shortly. Featuring a light base from Pilsner and Wheat malts, the beer was soured in the kettle thanks to a healthy dose of yogourt (which contains the necessary Lactobacillus bacteria). After a couple of days letting those guys do their work, the beer is boiled to kill them off, at which point Pear puree was added. After further fermentation with a traditional yeast, Blueberry puree made its appearance in the beer. And while the beer finished its conditioning and carbonation, fresh Thyme was added to the brite tank. All of this culminates in a 3.9% ABV acidic, yet clean, beer, with a lovely thyme and fruit finish.

• You may have spotted a new publication in Nova Scotia breweries this week, the NS Beer Guide. Published independently from any brewery or organization, it aims to put the information for all Nova Scotia breweries together in one book for easy reference. Follow along on their social media pages to see where the guides have been delivered to grab yours over the next few days, as they visit all of the breweries in the province.

• On the Isthmus of Chignecto (try saying that after a couple beers), Trider’s in Amherst has a new beer in bottles. My Honey, My Heather is the result of experimentation that followed after a local honey producer approached Trider’s and asked if they wanted to do a honey beer. The beer uses a few buckets of wild honey and the team is pretty happy with the result; it also contains heather, hence the name. Meanwhile, if you’re in Halifax and you’re wondering where you might find Trider’s brews on tap, we’ve got the scoop: The Local on Gottingen has had White Ogre and Rod’s Red, The Stubborn Goat will be serving Rod’s Red as well, and the Timber Lounge will have 500 ml bottles of the Brew-Deau. More accounts will no doubt follow in coming weeks; we’ll let you know as we’re made aware.

• On the South Shore of NS Boxing Rock is holding a contest to name their latest beer, this one a Cream Ale brewed specially for the Tall Ships visit to Shelburne on August 14th and 15th as part of the RDV2017 Guest Port Program in Canada to celebrate Canada 150. Your prospective name needs to be submitted in person at the brewery (open 7 days a week, 11AM – 7PM) between June 8th and July 8th to qualify. The winner will be revealed at Boxing Rock’s birthday party celebration on July 8th. This isn’t a ballot-box stuffing style contest, it’s all about creativity, and we’ve been assured that “Beery McBeerface” isn’t in the running. We’re told that the beer itself is light and easy-drinking, with a grist comprised of 100% malt. Hopped with both European noble and North American varieties for a light bitterness and mild aroma, it weighs in at 5% ABV.

• Halifax’s 2 Crows tapped a new beer yesterday afternoon, a “super tropical” brett pale ale called Angel Eyes. Fermented with a blend of Brettanomyces strains, it’s a healthy 6.5% ABV and a solid 34 IBU. Dry hopped with new world hop varietals Azacca, Galaxy, and Citra, expect a juicy and funky presence, with a dry finish and a strong pineapple and lemon notes. Brewmaster Jeremy Taylor even gave a shoutout on Facebook to our own Shawn Meek and a similar recipe he concocted a couple of years back (but don’t tell him that, it’ll go right to his head). This is a very limited release, with only 250 litres available on tap at the brewery. And speaking of the brewery, 2 Crows now has a patio with seating for 20 out front on Brunswick Street. We suspect that a pint of Angel Eyes and a seat on the patio might be an excellent squad goal for craft beer lovers in Halifax this weekend! And if Brett isn’t your thing, there’s still some of the 2 Crows x 902 BrewCast In Theory to be had.

• You may remember the Pucker Up Cranberry Hibiscus Wit originally launched by Garrison back in 2015. They’ve revamped the beer as a kettle sour, and have re-launched the beer as Pucker Up. This bright red beer is brewed with Pilsner and Wheat malt, and was soured with Lactobacillus bacteria, before being briefly boiled (but no hops were added to the brew). It still has the pomegranate and hibiscus notes like the original beer, and comes in at a quaffable 4.7% ABV. The brewery describes the taste as “Fun Dip for adults”, which probably gives you a pretty good idea of the flavours! Available at the brewery for tasters and growlers now, look for it to follow at local tap accounts very soon. And in other Garrison news, they’re once again putting out calls for locally-grown rhubarb! Bring your fresh, usable rhubarb in to the brewery (leaves removed, please) for a free taster, plus an in-store credit of $1 per pound (limit of 10 lbs per person).

Another busy weekend ahead of us, folks!

• Starting today, visitors to Schoolhouse Brewery‘s new Windsor location will be able to grab a full pint of Schoolhouse’s, and guest breweries’, beer.  Drop by 40 Water Street today at 3:20PM (when school lets out, off course) until 9PM, or on the weekend from 11AM. While there, pick up your tickets for their Graduation next weekend, and GradParty after the day’s “formal” fun is done. They’re hosting a Four Square Tournament that day as well, be sure to sign up early to secure your spot! And keep your eyes open for the return of favourites Skratch Plaskett – Electric Tambourine Ale and Vice-Principal Session IPA, both slated for their return next week.

• Good news (Prince Edward) Islanders! Beginning tonight, BarNone Brewery in Rose Valley is open for pints and growler fills on both Thursday and Friday evenings! From 6-10pm both nights, drop by the brewery to check out what’s newly released, what’s coming next, and take a seat upstairs in the auditorium for some great local music. Friday’s music leader is Jon Rehder, and will feature plenty of local and visiting musicians throughout the summer.

• For those in the Annapolis Valley (or looking for an excuse to head there), La Torta Pizzeria in Wolfville will be hosting a Tap Takeover by Halifax’s 2 Crows Brewing Saturday from 3pm. Featuring their core lineup, as well as several one-offs and brand new offerings, be sure to drop by for a slice and flight tomorrow. (If you can’t wait to see what’s available, checkout La Torta’s IG  for the details)

• There are few good reasons to stay close to Moncton’s Tide & Boar tomorrow morning: at 10AM they are holding the latest of their Growler Fill Mornings, when they offer some of their house-brewed beer in a take-away format. This weekend’s offerings are Pow Pillows IPA (a New England-style IPA with CitraGalaxy, and Nelson Sauvin hops, with some lactose for residual sweetness), Hand PlantIPA (all Galaxy, and a non-flocculating yeast for a hazy outcome), and Layback Lager (brewed with rye, New Zealand hops, and fermented with a German lager yeast). And stick around until 11AM, where you can grab a pour from their single bottle of Sam Adams Utopias, the 25%ABV+ beer that drinks more like whisky than a beer. Plus those who do purchase a 1 ounce pour with have a chance to win the iconic bottle.

• Now that the Central City “Red Racer Across the Nation” collaboration twelve-pack can be found in three of the four Atlantic Provinces (ANBL, NLCBishop’s Cellar and Cristall Wine in NS, with PEILCC to come very soon), the dates and details for the kick-off parties are all set. Next week, the good folks from Central City will be visiting our region, pouring the collaboration beers, and having a proper East Coast time:

June 12th at Quidi Vidi. 4:30-10PM. Sample all twelve beers, plus grab pints of QV’s collab brew too. Food onsite. Facebook Event.
June 15th at PEI Brewing Co. 5-9PM. Live music and pints of the PEIBC collab beer. Facebook Event.
June 16th at Picaroons. 5-11PM. Live music, collab 12-packs for sale, food and beer. Facebook Event.
June 17th at Garrison. 1-4PM. Free samples of Garrison’s collab, plus meet the folks from Central City. Facebook Event

• After a brief stint on tap last month, YellowBelly has brought back their Ryan’s Fancy IPA, which is available in bottles at the brewery now, and select NLCs this weekend. Celebrating the eponymous iconic band that formed in 1971, the beer will be re-launched in earnest June 13th at their “What a Time – Volume 2” CD release party at O’Reilly’s Pub, at 7PM.

• The Moncton Beer League will be holding their next Urban Beer Hike in downtown Moncton June 17th. Start your afternoon of fun at Marky’s Laundromat, and hit up four other bars for a taste of the region offers. Grab your tickets today!

• We don’t want the summer to go by too quickly (hey, we’ve earned it!), but a reminder that tickets for this year’s Atlantic Canadian Craft Brew Oktoberfest (being held on Saturday, September 30th) go on sale today at noon. Featuring unlimited beer samples from many local craft breweries, there are two ticket options available: regular tickets get you entry from 7:30-10:00 pm and a takeaway glass, VIP tickets get you in at 7 pm, and “VVIP” tickets get you a special glass, access to an industry panel discussion, and a guided beer tasting. Ticket prices range from $58-$75+fees, and are available here. Check out the link for additional festival details. As in the past, funds will help support the United Way of Greater Moncton.

Just one more more beer to keep an eye out for this weekend:

– Attention, Halifax  beer drinkers: keep your eyes open for a new Tidehouse brew, Simcoe Krush (5.2% ABV, 30 IBUs), an American Pale Ale focusing strongly on Simcoe hops.

Happy Friday, beer enthusiasts! The weekend is upon us, and we’ve got a slew of new beers to share with you today. For those of you in and visiting the Fredericton region, we’ll see you at this weekend’s Fredericton Craft Beer Festival (*ahem* Saturday afternoon tickets are still available), and the accompanying events. Be sure to say hi to Shawn and Chris, especially if you see them at the “Drink Like a Judge” table during the afternoon session. And be sure to bring some non-perishable food items (and/or cash) to the Propeller table, as they are collecting donations for Greener Village. For your donations, you’ll get some great Prop merchandise. And again, thanks for all of you who came out for our ACBB Trivia / NS Tap Takeover at the KSAH last night; we had a blast, and thanks to those breweries who generously contributed prizes!

• Good news, Lazy Bear fans! They’ve just released a brand new beer, Carolina, a Belgian Saison. With a simple grist of Pilsner malt and wheat, it was fermented with a special Farmhouse yeast strain that was isolated from South Carolina blueberries by Southyeast Labs. Producing “notes of straw and spice”, there is also a subtle tartness thanks to the light production of acid by the yeast. It was also hopped with Hallertau, and comes in at 5.5% ABV. It was pouring at Good Robot‘s Femmebot event earlier this week, as well as in growlers at the brewery; it may pop up at other tap accounts in the near future. In other Lazy Bear news, we’ll be seeing another beer from them soon, also featuring a wild yeast from South Carolina, but in the IPA style. We’ll definitely have more on that one once it has an official name and full details are available.

• Breweries around the region are using more and more Horton Ridge Malt these days and the Paddy’s Pub locations in Kentville and Wolfville just up Highway #1 are no exception. Horton Ridge Rye IPA was brewed using not only barley malted at Horton Ridge, but Rye that was grown, malted and brewed within a 7 kilometre radius. “A juicy, fruity IPA with a light rye spiciness,” according to brewer Kirsten MacDonald, the Horton Ridge malt provides an aromatic element not as present with other malts. The hops are a mixture of the classic American Cascade, the recent new world favourite Amarillo, and relative newcomers El Dorado and Triple Pearl, all blending together for a citrusy nose and flavour. It comes in at 7.2% ABV and a healthy, but not overpowering, 65 IBU.

• Halifax nano Tidehouse wanted to head up to Fredericton to enjoy the FCBF, but when you’re a 3-person show and everyone’s hitting the road, how do you keep the shop open and not miss a weekend of sales? Enter local home brewer and friend of Tidehouse, Ian Wheatley, and his pal Nick Snell. They’ll be minding the store on Salter Street starting today, providing growler fills to thirsty patrons. To sweeten the deal, Ian was offered the opportunity to do production runs of two of his own beers on the Tidehouse system and sell them alongside two regular TH offerings. You may even see Ian’s beers available on taps around town in the coming weeks; if we hear anything more on that we’ll be sure to let you know.

• The first brew from Lil’Wheatey is The Bellhop, a classic American IPA. This beer took a bronze medal in Hamilton, Ontario, at the Because Beer National Homebrew Competition this past summer. With a restrained malt bill to showcase the hops, and featuring prominent stone fruit and citrus flavorus, the beer weighs in at 6.2% ABV and a reasonable 60ish IBU.

• Ian’s other contribution to the lineup, Tic Lac Toe, is a kettle sour based on a Belgian wheat beer recipe that traditionally uses spice and fruit additions. Blueberries provide a characteristic pink colour and provide a complement to the sourness of the style. A pure strain of Lactobacillus buchneri was used to achieve a very clean sourness. Additional fermentables were added post-souring to bring the ABV into the 5% range, while maintaining a low final gravity for a crisp finish. As with many examples of the style, some spicy hops were added, but with a light hand, resulting in a very mild 7-8 IBU.

• A brand new beer will be available at the PEI Brewing Company today with a solid slate of events to mark the occasion. Big Don Coffee Belgian Blonde juxtaposes a pale, yeast-forward style with coffee flavours more commonly associated with darker brews. The PEIBC team worked with their friends at Receiver Coffee Co to select a bean and roast that would accentuate the fruity and spicy notes of the beer while adding chocolate and citrus elements to the finish. This 7.5% ABV brew will be available in cans from the brewery and, to celebrate the release, Receiver will be running a pop-up shop in house from 11am to 5pm, followed by a sampling of Big Don and a Songwriter’s Circle from 5-7pm. And keep an eye on local PEILCCs for the return of cans of their 8 Cord Double IPA this week, and a special new release coming in a couple of weeks (hint, this required quite a bit of Patience to put together).

• There’s two brand new beers coming out of TrailWay Brewing this week, both of which will be appearing at FCBF. First up is Maple Drip, a 9% ABV “Maple Imperial Stout” released a couple of days ago. We initially mentioned this beer in an earlier post, in conjunction with the NB government providing benefits to breweries that produce beer made with local maple syrup. TW used approximately 60 L of syrup from Briggs Maples, and also added some bourbon-soaked oak chips to complement to give “subtle maple, oak and bourbon undertones”. Next up is a new American IPA, Green Island. It weighs in at 6% ABV and features large additions of three relatively-new-to-TW hop varieties: Cashmere, El Dorado, and Idaho 7. Based on this, we can likely expect citrus, melon, and candy-like notes in the beer, but we won’t know for sure till we try it! In addition to being at FCBF (where they’ll also have Hoppy McHazy and Hu Jon Hops) and tap accounts across Fredericton, both beers are available in cans (Green Island is releasing today).

• There’s a new beer out from Saint John’s Loyalist City, and it should still be pouring in time for St. Patrick’s Day. Fittingly, Black 47 is an “Irish Coffee Stout” that was brewed with Maris Otter and Flaked Barley; the sweet wort from this mash was then blended with wort from another mash of Roasted Barley and black-kilned malt. A small portion of Chocolate malt was added as well, with the resulting blend receiving hop additions of both East Kent Goldings and Fuggles, to 35 IBUs. Fermented cool with an Irish yeast strain, the beer then had some freshly-ground, dark roasted coffee beans added in secondary, along with some cacao nibs. The result of all this work? A jet-black, “medium-bodied dry Stout with a pronounced roasted flavor, reminiscent of coffee and dark chocolate that complements a moderate bitterness and a hint of sweetness on the finish”. Easy-drinking at 4.7% ABV, look for it on tap at the Cask & Kettle, as well as at the Uptown, Eastpoint, and KV ANBL growler stations next week for fills.

• There are two new small batch beers available at 2 Crows Brewing this week, available only on tap at the taproom on Brunswick Street. Neon Nights is an 8.5% ABV Brettanomyces-conditioned beer, featuring some funky and tart characteristics, which was conditioned on burnt orange peel. (Luckily for you FCBF-folks, they will be pouring this one tomorrow) The next truly taproom-only release (can we coin the Attempted Murder Beer Series??) is Panhandle Slim, a Grisette. Grisette is the little sister to Farmhouse Saisons, originally brewed to satisfy miner’s thirst after a long day working underground. Panhandle Slim features a variety of grains in the malt bill, including spelt, wheat, oats and rye, and has been conditioning for 7 months on Brettanomyces, resulting in a refreshing beer with a light body and funkiness. With only one small keg available, this beer will be sure to kick this weekend.

• Does your palate and/or nose like to be challenged when drinking beer? If so, Boxing Rock‘s latest beer, My Mate, may be what you’re looking for! Billed as a “Secret Recipe Stout”, this was brewed as a collaboration with former Gahan/Rogue’s Roost head brewer Karen Allen. As advertised, it contains a secret ingredient; your job is to identify it. Tweet a picture of the beer with your guess of the secret ingredient, and you win a – of course – “secret” prize! The contest closes this Monday at noon. This “savoury, sweet, and well-seasoned” Stout is available at the brewery, and should also be available in bottles today at Rockhead, Bishop’s Cellar today or tomorrow, and on tap this weekend at the Henry House, Battery Park, and Stillwell. (We’re pretty sure they won’t mind you bringing in a box of oranges or rolls of cinnamon or bushel of cucumbers to capture that pic 😉  )

Upstreet will be at the FCBF this weekend, pouring their latest collaboration beer, Rye’D On, brewed in conjunction with Picaroons. That beer will be released next week in PEI, and we can also expect another new one at the end of the month. Go Devil is an American IPA that was brewed with a single malt, Maritime Pale, and generously hopped with Citra, El Dorado, and Simcoe. Weighing in at 6.5% ABV and 60 IBUs, the brewery promises that it packs a “juicy, tropical, piney, and citrus punch”; with those hop varieties, we’re not surprised! Islanders can expect this one to be released at the end of the month, on March 30th.

• Fredericton’s Graystone Brewing is also releasing a brand new beer at this weekend’s FredCraftBeerFest, Patagonia IPA. Based on their Patagonia Pale Ale, they boosted the body, bitterness, and alcohol to bring it up to what they look for in an IPA style. Featuring plenty of tropical fruit and piney resin from the hops, the full-bodied 6.6% ABV, 80 IBU beer is launching tomorrow, with it hitting draft lines at the taproom shortly as well.

• Nackawic’s Big Axe has been very busy lately! They have four new beers, all of which that will be debuting at FCBF tomorrow. First up is their Sumac Sour (4.8% ABV), a kettle-soured beer that has locally-harvested sumac berries added after fermentation was complete. Dark amber with a crimson hue, this tart beer was also dry-hopped to add some fruity hop notes on the nose.

• Let’s move on to their first Lager. Currently unnamed, this is an amber-coloured beer that was fermented cool with a Lager yeast strain, before being lagered at cold temperatures for a period. With a light maltiness in the flavour, it has more hop flavour than expected, thanks to a dry-hop addition. It still comes out with very good clarity, and is quite refreshing at 5% ABV and 25 IBUs.

• The third beer Big Axe will be pouring is a variation on a special one-off brew they poured at last year’s festival, Bootlegger v 2.0 Imperial Stout. The 8.0% ABV beer was brewed with molasses and bitter orange peel, to complement the big body and roast character from the underlying Stout. A pair of casks have been further aged on American oak chips, with those being tapped at the James Joyce Saturday as well.

•  Last, but not least from B.A., is Oatmeal Cream Ale, featuring Extra Pale malt and Oats for a light straw colour, notes of hazelnuts, and a full, silky mouthfeel thanks to the oats. Extremely drinkable, with nice character to keep you wanting more. After the Festival, all four beer will be available at their taproom in Nackawic, and at their tap accounts in Fredericton.

• In important news for Nova Scotia breweries, the lawyer representing Halifax’s Unfiltered Brewing appeared in court earlier this week, following up on their challenge of the legality of the Retail Sales Markup Allowance (RSMA) collected by the NSLC. Arguing that the NSLC (a) does not take part in the production, packaging, or delivery of the beer that Unfiltered (and many other breweries in the province) brews, and (b) does not have the authority to collect what is effectively a tax, lawyer Richard Norman requested the refund of more than $35,000 in funds that had been paid, and that the RSMA be declared invalid. The judge has yet to render a decision, and will do so within the next six months. You can rest assured we’ll pass along information as we receive it, as this will affect all breweries and beer drinkers in the province! You can read more about the original filing, and this week’s hearing online.

Here’s what’s going on this weekend in our region:

• This year’s Péché Day – a celebration of one of Canada’s highest-rated beers, Dieu du Ciel!‘s Péché Mortel – is happening Saturday, March 11th. Luckily for all of us, this year three Maritime bars have been selected to participate! What does this mean? It means that these three locations – the King Street Ale House, Stillwell, and Tide & Boar – will have six different variants of the coffee-infused Imperial Stout on tap for you to enjoy (check out the event poster for a list of all expected). It’ll simply be pay-as-you-go at all three spots, but be warned, this is a big beer!

• After tomorrow’s Beer Fest at the Convention Centre in Fredericton, stumble over to The Snooty Fox for a Tap Takeover by PEI Brewing/Gahan, with live music by The Hypochondriacs starting at 9:30pm. They’ll be bringing ten different beers, including some special releases, so there will be something for everyone to enjoy.

Before we leave you for this week, here are a few parting shots:

– British Columbia’s Central City Brewers and Distillers is releasing a special 12-pack of collaborative brews in celebration of Canada’s 150th Anniversary. Atlantic Canadian breweries Quidi Vidi, Garrison, Picaroons, and PEI Brewing are all part of the Red Racer Across The Nation Collaboration, which we expect to be available at local LCs in the spring. We’ll have details on the four local beers when available, in the meantime here’s a bit more information.
Good Robot managed to get a keg of Red Moon Landing on tap for their FemmeBot event on Wednesday, but due to a chiller issue, the remainder of that AlphaBrew batch won’t be available until this coming Wednesday. Meanwhile, you can enjoy their March Madness Cribbage Tournament on Sunday, March 12, with 32 players and a potential $150 pot, or this month’s Silent Reading event on Thursday the 16th.
– For those of you in the Annapolis Valley, be sure to request your Lunn’s Mill Growler Delivery ASAP, and ask for their brand new Eclipse Black IPA. Hoppy, roasty, and with plenty of bitterness, it’ll get you warmed up after shovelling out from the snow that may be coming our way this weekend.
– Mil Street St John’s has released their Black Bart Brown Ale earlier this week, featuring El Dorado hops. The 5.5% ABV and 35 IBU beer is named after Black Bart, a pirate who terrorized Newfoundland, starting in the 17th century. Look for the beer to be released at the end of the month, or early March.
– If you love the DOA from Unfiltered Brewing, you’ll be happy to hear that it’s back at the brewery and next door at Charm School as of today at noon. Same 100+ IBU. Same 7.5% ABV. Double Orange Apocalypse.

We’re firmly into 2017 and we’ll all hopefully be able to stop typing 2016 any day now. Though the we haven’t quite reached the dead of winter, the beer scene in the region is still showing plenty of signs of life and it’s not looking like that will slow down any time soon. Read on for all the news on new beers, re-releases, and beer- and brewery-related events throughout our corner of the country. And don’t forget, the first kegs from Harvey, NB’s Think Brewing will be available this weekend. We have confirmation that they will be on tap at the James Joyce Pub and 540 Kitchen in the next day or two. To learn more, check out Tuesday’s Profile with Think. And now on to the rest of the beer news!

• A little over a year ago, Flying Boats released Double Oatmeal Stout, an easy-drinking beer with plenty of oatmeal and roast character. Recently, owner/brewer Marc Melanson has changed the recipe, with the result being Station Master Stout. Over 10% of rolled oats, along with specialty malts including Chocolate and Roasted varieties, makes up the grist, giving “slight chocolate, coffee, and roastiness” in the flavour, along with a full-bodied mouthfeel. Hopped with East Kent Goldings to 28 IBUs, expect this one to weigh in at approximately 5.2% ABV; look for it at Flying Boats tap accounts sometime within the next couple of weeks.

• Saint John’s newest brewery, Loyalist City, released another of their flagship beers for the first time late last week. An American Pale Ale, Three Sisters Pale Ale (6% ABV, 60 IBUs) features a blend of three popular American hop varieties – Centennial, Citra and Mosaic – to give “an assertive mix of citrus and tropical fruit flavor and aroma”. The high majority of the hops were added in the whirlpool, after the boil was complete, to maximize the deliciousness of these varieties, without adding too much bitterness in the finish. The grist was kept simple, with a mix of two base malts, to complement the hops but not overpower them. Fermented clean with an American Ale yeast strain, more Mosaic was included in not one, but two, dry-hop additions, resulting in even more tropical fruit in the aroma. For historians, the beer was named after the Three Sisters Lamp, which was erected in 1842 at the end of Prince William Street “to welcome visitors to the Saint John Harbour by guiding them safely into port”. Look for Three Sisters on tap at select accounts in the city, including Cask & Kettle and Five & Dime, and at the ANBL Growler program starting Jan 26 at the three SJ-region locations. Details are thin, but look for LCBC’s Extra Special Bitter to hit the taps this weekend, we’ll share more details when we have them.

YellowBelly Brewpub in downtown St John’s has released a new cider this week, featuring partridge berries. Twenty kilograms of the extremely ripe fruit were used for a subtle sweetness and tannic tartness. From Brewmaster Liam McKenna, “It’s like our regular cider with a bit of pink lemonade and the merest hint of wintergreen, methinks.” Grab a pint at the pub, and look for bottles at a few St. John’s NLCs next week.

• Still on the Rock, Mill Street Brewpub has been serving a beer since late 2016 that we seem to have missed the boat on. St. John’s ESB is in the English Pale Ale family, with a balance of hop bitterness and malt sweetness enhancing its drinkability. It comes in at a very reasonable 4.8% ABV and 27 IBU with biscuit, caramel and lightly toasted malt notes and floral and earthy hop flavours. Look for it the next time you’re by for a pint or a growler fill.​

• Fans of Moncton’s Bore City Brewing can look forward to their first new beer release in a while, a currently-unnamed “lower-ABV Belgian style Ale” (think roughly along the lines of an Abbey Single or Table Beer). With a grist of mainly Pilsner malt and Munich II, it was hopped with East Kent Goldings and Hallertau Blanc, and fermented with a Belgian yeast strain, White Labs’ Belgian Golden Ale. This one should come in around 5.6% ABV; it won’t be ready for another few weeks, according to the brewery, but we’ll have more information to release before then!

Graystone Brewing has their first Lager on tap at their taproom and elsewhere in Fredericton. The North is a Pilsner that was “amply hopped” with two varieties, German Perle and Czech Saaz, giving distinctive floral and spicy notes to the beer. Fermented cool at 13 C with a European Lager yeast, the beer was further lagered at cold temperatures for six weeks. It clocks in at 5.3% ABV and 40 IBUs, and is available now for pints, and crowler/growler fills.

• Graystone also released another new beer yesterday, Shiver Stout, to coincide with this year’s Shivering Songs Festival. With an addition of a cold-brewed medium roast blend from Whitney Coffee Company added directly to the beer, there’s plenty of smooth coffee flavour (without any harshness) in this one. On the lighter-ABV end for a stout (4.7%), it clocks in at 30 IBUs; while exploring around Fredericton for the festival, be sure to seek this one out!

• Continuing with Fredericton, Bogtrotter has a new beer popping up around the city. Drunken Newt Red Rye Ale was brewed with Rye malt in the grist, with nutmeg added late in the boil. This deep red-coloured beer comes in at 5% ABV, and features “aromas of fresh rye bread, caramel malt and hops”, according to the brewery. Expect flavours of caramel, toffee, and a hint of, naturally, nutmeg. It’s available on tap around Fredericton, and is also in 500 mL bottles at the York St. and Oromocto ANBL locations.

• Now firmly in the middle of winter, it’s time for the return of one of last year’s favourites, Big Spruce Brewing‘s Coade Word: Snowmaggedon, an ode to local meteorologist Peter Coade, who retired in September 2016, after a record-breaking 54 year career. This Winter Warmer is 7.4% ABV, and features Gila Squash grown at their brewery farm. It was oven roasted with organic cane sugar before being added to the mash, extracting some extra sweetness and complexity. After primary fermentation, the beer was conditioned with a dark rum tincture of local ginger with organic cinnamon and vanilla. This release is draft/growler only, while the next release will be aged in barrels and will be available on draft, and in bottles.

• Mahone Bay’s Saltbox Brewing has released their first Double IPA, Make and Break. Clocking in at 7.5% ABV, the beer features Amarillo and Millennium hops, to the tune of 60 IBUs, balancing the sweet, malty aroma. Grab a pint or growler fill at the brewery, and look for it at their tap accounts shortly.

• Be sure to grab today’s episode of the 902 BrewCast, with Kyle, Phil, and Tony tasting through a selection of Nova Scotian and New Brunswick IPAs (including a look at the medal winners of the 2016 ACBAs). They even invited along our very own acbbchris for a nerdier approach to the whole thing. Be sure to share your feedback on their social media feeds, or in a comment below.

• Attention large AtlCan breweries! The Canadian Trade Commissioner Service is taking a handful of Canadian breweries on a tour of five US cities next month, and the opportunity to sign-up is now open. Visiting Denver, Minneapolis, Chicago, Atlanta, Miami Feb 27 – Mar 2, brewers will have the chance to meet local vendors, check out the potential markets, and learn about the benefits (and potential) drawbacks to doing business abroad. More details can be found here, including contacts on how to sign up before the application window closes January 25th.

A few events have popped up on our radar; check out what’s happening in your neck of the woods:

• Moncton’s Tide & Boar are holding another Growler Pop-Up today, 10-6pm (or when the beer runs dry). Look for the return of Herbies Oatmeal for Breakfast Stout, Sour Otis Fruit Cake Kettle Sour, as well as two new IPAs: Calling Method IPA (featuring Citra) and Nelson IPA, single-hopped with Nelson Sauvin. The first few folks through the door will receive a free T&B growler (empty) – the early birds get the worm!

• A reminder of tomorrow’s Tatamagouche Brewing Tap Takeover at Ducky’s in Sackville. In addition to their core lineup, and special beers that they’ve been saving, it will serve also as the sneak preview of their Barrel-aged Barleywine, being released next Thursday. We’ll have more details on that beer next week. In the meantime, learn more about the evening, and live music, on the FB Event page.

• Join Port Rexton Brewing and Quidi Vidi at White Hills Resort in Clarenville, NL next weekend, January 27th and 28th, for Eat the Hill. Pairing their beers with plates from several different chefs, there will be plenty of food, beer, and cheer to go around after a day on the slopes. Tickets are available now.

Mill Street is hosting a Brewmaster’s Dinner at the brewpub on February 8th. Hosted by Joel Manning, Head Brewmaster for the Mill Street family, and Dan Boldrini, Head Brewer at the St. John’s location, it will feature five of beers paired with five courses from the kitchen. The event will take place the evening of Wednesday, February 8; tickets are $60 and are apparently going fast, so if you’re interested, don’t wait.

• Halifax’s 2 Crows Brewing will be opening their doors next Saturday, January 28th, for a soft launch of their beers and tap room. Featuring their core line-up on tap, as well as several special tap-room-only beer produced on their pilot system, the fun kicks off at noon. Take a gander at this week’s The Coast newspaper for an article with Kelly, Mark, and Jeremy, and we’ll have a full profile with the crew early next week, to whet your whistle.

• Dartmouth’s Battery Park will be holding a Nano Brewery Tap Takeover, featuring four of Nova Scotia’s smallest craft breweries, on Thursday, February 9th. All sixteen taps will be dedicated to beer from Brightwood, Schoolhouse, Sober Island, and Tidehouse. Drop by from 2:00 pm to taste the beers from these small operations, including a few special one-offs casks, and meet the folks behind the beers.

• On February 16th, Battery Park is hosting Pop-Up Love Party, an event with live performers expounding on love, paired with local beer and a menu designed by Daniel Burns. It also serves as the launch of just the second beer brewed at North‘s Dartmouth location (in BP’s foyer), Zuppa Symposium. It is a Milk Stout aged on local blackberries and cherry wood, and will be available on tap (both standard and nitro versions), and in bottles. More details are available here, and tickets here.

 • Like to drink beer and curl? Or even just drink beer and slide around on the ice with a broom? Well, good news! Good Robot is holding their 1st Annual Tournament of Broken Hearts on Saturday, February 18th at the Mayflower Curling Club. Teams of four can sign up here ($80 per team), with all participants receiving GR toques, plenty of GR beer on tap, prizes to the winners, and an after-party. The fun starts at 1 pm and will continue all day and evening.

• It’s a ways away on May 27th, but early bird tickets are already on sale for the first annual Yarmouth Craft Beer Festival. Taking place at the Rodd Grand Hotel in Yarmouth, it will feature breweries from around Nova Scotia. There will be two tastings, in the afternoon at 2:30pm and in the evening at 7:30pm. The $30 package includes a commemorative glass and 5 sampling tickets, with additional sampling tickets available both online when you register and at the event itself. VIP and Designated Driver packages are also available: the VIP is priced at $45 and includes 10 sampling tickets, access to a VIP lounge and early access (30 minutes) to the tasting; the DD package gives 5 sampling tickets for food and non-alcoholic drinks and access to the VIP lounge and is priced at $15. Early bird registrants (until February 15th) save $5 on any package, while late registrations will see prices $5 higher. More information, including participating breweries will be available as the event gets closer.

• The YBF will also feature the first annual Hop Run. This event marries drinking beer and running and features both individual and relay formats. Individuals will run between 1 and 3 miles, with a beer at the starting gun and another after each mile completed to a maximum of three laps and four beers per person. The relay will see teams of three each running one lap and drinking 4 beers. Included in all registrations is a Hop Run pint glass and a finisher’s medal for each runner. Pricing for individuals is based on number of miles ($45/50/55 for 1, 2 and 3 miles, respectively), while relay pricing is $150 for the team. Again, early bird and latecomer pricing is in effect. So if you know you’re interested, get your registration in early and save a few dollars.​

And finally today:

Big Tide currently has an “extra-strong” batch of their Karnival Kölsch on tap at the brewpub; weighing in at 6.3% ABV (vs. its usual 4.5%), it also features Hallertau hops from Darlings Island Farm.
Boxing Rock Carbon-14 is back, Professor Jason MacDougall’s second-place winner from the first Boxing Rock Black Box challenge last year is available once again. It’s a big beer, a strong dark Belgian that should be perfect for a cold winter night.
Unfiltered: Deity SMaSH DIPA is back! The same blast of hoppy juiciness with spicy, herbal notes from the Columbus hops as the first time ’round. 7.5% ABV 100+ IBU 10 SRM
– Johnny Jacks Brewery in Oromocto has a new beer headed to local ANBL shelves soon, Pond Hockey Winter Ale. The 5.4% ABV, 33 IBU beer will be released in 750 ml bottles.
Hammond River S’mores Graham Cracker Imperial Stout is kegged and will be popping up at local tap accounts this weekend.

Good morning, and welcome to your weekly infusion of what’s new in Atlantic Canada in terms of craft beer! Let’s get started…

• Last Saturday’s third annual Fredericton Poutine Festival was yet another success, with close to 500 people showing up between the two sessions. The event had sold out very quickly after tickets went on sale last August, and with ~25 beers, ciders and mead pouring from 11 different breweries, and more than 12 types of poutine being served from four establishments, bellies were full and happy by the end of it all! The Doghut Canteen took home the Best of the Fest award for the second year in a row, thanks to various styles of poutine featuring donair meat and sauce. Organizer Lloyd Chambers has confirmed that they are planning another event soon, with a tentative date of Saturday, April 2nd. Look for this Poutine Festival to feature beer garden-style seating, all new varieties of poutine, and even more varieties of craft beer… stay tuned! Finally, a reminder that tickets for the 2016 Fredericton Craft Beer Festival just went on sale; with two sessions (afternoon and evening) this time around, and several days of events leading up to the festival, it’ll likely sell out even faster than last year, so don’t wait… in fact, 250 tickets were sold today in the first five minutes after going on sale! For more info, check out yesterday’s post.

BarNone will soon be releasing a new beer to select bars and restaurants in PEI. The Big O is a SMaSH (single-malt and single-hop) beer that features 100% organic 2-row base malt and Galaxy, an Australian hop variety that provides lots of tropical fruit characteristics. With plenty of late additions of this hop in this brew, expect this light-coloured ale to be extremely aromatic and flavourful, without much in the way of accompanying bitterness. It comes in at a very-drinkable 5% ABV, and should be hitting taps soon. Also, note that BarNone will continue to offer growlers at the Charlottetown Farmers Market every Saturday. Look for future iterations of The Big O to feature different hop varieties, with Vic Secret possibly following soon.

• There’s a new beer launching today at Unfiltered in Halifax, and it’s a big one. Flat Black Jesus is described as an American-style stout that has been brewed with locally-harvested wet hops, and further dry-hopped with several “new” Australian hop varieties. Brewed back in September, it was one of the Maritime beers featured at Toronto’s Cask Days, but the local version was further conditioned on oak until its release. With an ABV of 7%, and 100+ calculated IBUs, this jet-black beer is not for the faint of heart (but really, were you expecting any less?). Look for it at the brewery for growler fills starting at noon today, and on tap shortly.

• Also releasing today at noon is Breton Brewing’s fourth core beer, Red Coat Irish Red Ale. Featuring Pilsner and a touch of Roasted malt for colour and aroma, this 5% ABV Red Ale comes in at 25 IBUs for a nice balance to the toast and malt flavours and aromas. Look for it on tap at the brewery today, and at their accounts this weekend.

• There’s lots going on at Tatamagouche Brewing these days! Their latest specialty brew is out today: Smorter, a S’mores-inspired porter! This 6.5% ABV porter was brewed with the addition of chocolate malt, cinnamon sticks, graham crackers, and molasses right in the mash tun. During the boil, more cinnamon, as well as honey and vanilla beans, was also added. After the boil, the wort travelled through a hop back loaded with local Willamette hops. To further S’more it up, the beer was conditioned with additional vanilla beans. From brewer Christiane Jost, “A beer reminiscent of a summer’s night bonfire, but high enough in alcohol to help you forget it’s not.” Smorter is available today at the brewery in growler fills and cans, and on tap around the province shortly.

• Coming next week from Tata is another special brew, Full Circle. This American Wheat was brewed with a special visitor/collaborator in the brewery, Ceilidh Sutherland. A native of Tatamagouche, Ceilidh is co-owner of Halifax’s Field Guide restaurant, specializing in locally-sourced and -inspired plates. The beer features local Cascade hops from Northport’s Wymsykal Farms in both the mash and through a hopback, and Huell Melon and Mandarina Bavaria hops at the end of the boil for citrus aromatics. The 4.9% Full Circle will be released next Thursday, December 3rd, and will be making its debut during a Tata Tap Takeover at Field Guide, and subsequently in kegs, growlers and cans.

• And finally in Tata news, their Deception Bay IPA is back on tap and cans at the brewery today. The Silver Medal winning IPA at this year’s ACBAs, it is brewed with Frontenac Organic Pilsner Malt, bittered with Magnum, and late-hopped with Citra, Huell Melon and Mandarina Bavaria, for more juicy flavour and aromas. And they brewed up their next seasonal this week, Maple Squash Ale. Look for it to be released mid-December.

• The end of November also marks the end of Movember, the hairiest month of the year. That also means that Quidi Vidi’s extremely popular Fogtown Lager will soon be no more. But fear not, YYT beer fans, as they will be releasing the last 35 dozen of the beer this Saturday at 1pm. They’ll also be hosting the end-of-month Mo’ judging Sunday afternoon at 2pm, complete with live music, food, and of course, beer! And there are plenty of prizes and perks left to be won by those who donate and/or raise a few mo’ bucks for the cause… check out their Movember page for more details. Congratulations to QV, the top-raising brewery world-wide! This week also saw the release of Quid Vidi’s Christmas seasonal, Mummer’s Brew. Named after the practice of dressing up and visiting friends and neighbours, to sing, tell stories, or jokes, this Amber Ale weighs in at 5% ABV; it should be available at the brewery now.

Gahan Halifax has a pair of new brews on tap this week at their waterfront location. First up is a Gingerbread Beer. Light in alcohol, at 4.3%, the beer features lots of cinnamon, ginger, and clove character, reminiscent of the popular baked goods. Lightly hopped to 35 IBUs, it works especially well in a glass with a cinnamon/sugar rim! Also on tap is an English Mild. Served at a medium-low carbonation, as it would be across the pond, this is a malt forward beer with a great roast character, and supremely sessionable at 3.7% ABV. A higher bitterness, around 50 IBUs, helps to keep you wanting more. Both beers are also available to take home in growlers, along with Gahan’s other locally- and Island-brewed offerings.

• The Pump House has re-released their Schwarzbier, a German-style Black Lager. While black in colour, traditional Schwarzbiers are brewed to have only subtle hints of chocolate and coffee, with a clean finish to make the very drinkable. The Pump House beer comes in higher than most beers in this style, at 7.5% ABV. It’s currently on tap at the brewpub in Moncton, and is available at all four ANBL growler stations this weekend.

• Speaking of beer re-releases, Boxing Rock U-889 is back again! This popular Russian Imperial Stout is big and bold, featuring over 600 kg of malt, a two hour boil, and plenty of hops to help balance all that sweetness. In addition, 22 gallons of “strong, cold-brewed coffee” from Just Us! Coffee Roasters Co-op was thrown in, along with 20 pounds of Madagascar Bourbon vanilla beans, for over two weeks. The result? An 8.89% ABV, 65 IBUs black monster of a beer, with lots of coffee, chocolate, vanilla, and caramel aromas and flavours. As the brewery aptly puts it, think of it as a “dessert in a glass”. Available now in 650 mL bottles at the brewery, all four private stores in Halifax, and select bars and restaurants. As always, supplies are limited, so pick it up while you can!

Bulwark Cider will be releasing their latest product late next week. Their Oak-Aged Cider is 7% ABV, starting from a clean base of Annapolis Valley apples, and aged on American oak for six months. The wood added some toast, vanilla, and caramel-like qualities, without any residual sugar to the dry cider. The cider is packaged in clear 750 mL flip-top bottles, with a beautiful etching designed by Meredith Bangay, and voted on by the public at Stillwell during Nocturne. This very limited run will be only available at the NSLC, with one sole keg available at Stillwell in the near future. We also have a bit of information some of Bulwark’s future releases. Making a return, will be their Ice Apple cider (previously named Northern Compass), a higher ABV cider, as well as the very popular Sour Cherry cider, that was released in the summer. We’ll fill you in when they become available!

AB-InBev has announced that they will be brewing once again in their Keith’s Brewery Market/Lower Water Street location in the new year. The brewery space, which has not produced beer for several years, will be undergoing major brewery upgrades, to the tune of $1.5M, and the hiring of a new brewmaster for the location. Due to customer demand, and perhaps feeling the heat from the expansion of local craft breweries (both in number and market share), they are promising to produce “small-batch, innovative brews” in this location, available at local bars and the NSLC. At their planned 2,000 hectolitre capacity, this would certainly put them on the big side of “small”. The new facility should be putting out beer in mid-Spring 2016.

• Tickets for the 2016 Saint John Beer Fest are now on sale. As always, they expect to have plenty of craft beer available to sample, along with options for food to purchase from local establishments, and live entertainment throughout the festival. Once again taking place within the atrium of Market Square, the festival is scheduled for Saturday, April 16th. There are two ticket options: general admission from 7:30-9:30 pm for $63.96 per ticket, and a VIP ticket for $74.52, which gets you in at 7 pm to sample some “limited specialty brews”. We’ll have more info on the Fest for you as it gets closer!

Have a fantastic weekend! If you’re in the Moncton area tonight, the Moncton Beer League still has some tickets left for their Flights ‘n Bites: Whisky & Beer Edition; taking place at the Alma City Club from 7-10 pm, there will be several pairings of various scotch and whiskies, Pump House beer, and food items. If you’re in Sackville, be sure to drop by your ANBL growler station this weekend, as Flying Boats will have a small amount of their Dixie Clipper IPA pouring once one of the taps is freed up; look for that to occur around Saturday or Sunday. Maybee Brewing has officially brewed their first batch of beer (their American Amber, Roseway Red) on their new DME system; those of you in Fredericton can expect to see it on tap and in cans sometime in December, around their official launch. Upstreet Brewing‘s bottled beer (Commons, Do-Gooder, and Rhuby Social) are now available for purchase outside of the brewery, at select PEILCC locations. And a reminder that Garrison’s Spruce Beer will be released today at the brewery, and tomorrow at NSLC stores. And to celebrate they are tapping casks of it and their Winter Warmer (along with mulled cider and hot chocolate) tomorrow beginning at 11am at the brewery, with all proceeds going to the Christmas Daddies Charity.

Good morning! We’ve got a bit of beer news for you this week (as usual), just in time to end off your October…

• Today, Garrison Brewing is releasing the second beer in their Star Trek-themed series, just in time for this weekend’s Halifax sci-fi convention, Hal-Con. Vulcan Ale – Genesis Effect is a “Red Session IPA” that has been hopped with Comet, Galaxy and Warrior. Described as “hoppy and spicy” by brewmaster Daniel Girard, this 5.4% ABV beer will be jointly released in the U.S. by Shmaltz Brewing (out of upstate New York), in the Federation of Beer line of officially licensed Star Trek beers. It’s available in 650 mL bottles at the brewery, all four private liquor stores in the city, and select NSLC stores. Also out in celebration of Hal-Con is Raspberry Ginger Ale, hitting the shelves today as well.

• In other Garrison news, we have some more details on the Gastronome IPA they brewed as an exclusive release at harbourstone sea grill & pour house. Proud Rose-Mary was inspired by the restaurant’s Chef Trevor Simms’ approach to food, and features the addition of fresh orange juice and rosemary. It comes in at an ABV of 6.5%; you can find it on tap now at the harbourstone. Look for the Gastronome beer to change quarterly, in conjunction with the menu changes at the restaurant.

Movember starts Sunday, and Quidi Vidi Brewing in St. John’s are releasing a special beer in collaboration with Fogtown Barber, to celebrate the hairiest of months. Fogtown Lager will be released 2pm Sunday afternoon at Quidi Vidi, during a “Shave Down” event to kick off the month, complete with food from Mallard Cottage and live music. For those that sign up to the QV Mo Team before Sunday, they’ll receive a free Fogtown Lager t-shirt (while supplies last), and if they raise more than $250 before the end of Movember, a free hat, in addition to other great perks. Check out the details on their Facebook page. The beer itself is a 5% ABV pale lager featuring Crystal hops, and will be hitting the shelves and taps in St John’s and region beginning Monday.

• The PEI Brewing Co. is getting ready to release their next barrel-aged beer. The beer is named Hell Street, and is their Reanimator Doppelbock that has spent some time in the PEIBC barrels. It has been bottled, capped, and wax-sealed, and is all ready for its official release next Thursday at the brewery. PEIBC also tapped Scared Wit-Less earlier this week, their latest cask at their tasting room; it’s described as a 7.5% ABV Pale Ale that has had coriander and chamomile added, to boost the spicy and flowery aromas and flavours.

Picaroons released a new beer of sorts yesterday at the Brewtique – Gourd Browny is a reiteration of their Connell Stamp, an English Brown Ale. Hopped with Fuggles and Goldings, and infused with a “special blend” of pumpkin pie spices from local bakery/cafe the Chess Piece, this one is available only for growler fills at the Brewtique, while supplies last. And Picaroons is looking to hire a manager to run their Uptown Saint John location, which will be opening in 2016. Send along resumes to beerguy@picaroons.ca.

• Good news for Upstreet fans – they’re now officially selling some of their beers in bottles! Both their Commons (Bohemian Pilsner) and Do-Gooder (American Pale Ale) are available for purchase in a 500 mL format at the brewery (starting today at noon) for takeaway, and should follow at PEILCC stores later next month. Look for their Rhuby Social and White Noize to follow in the near future, along with other seasonals to be brewed over time.

Spindrift Brewing will be opening the doors at their storefront at 21 Frazee Drive in Dartmouth this Wednesday. From 11am-6pm, they will be celebrating their grand opening with schwag, samples, cans, and growler fills of their Coastal Lager. Drop by to meet the gang, and get a peek inside the brewery. Going forward, their storefront will be open Monday to Friday, 11am-6pm for all of your Spindrift needs.

• The crew at Halifax’s Good Robot may have been assimilated and replaced by actual robots after their acquisition by AB InBev-SAB Miller, but at least they’ve been keeping busy in the brewhouse! There are a pair of experimental brews available now, only on tap at the brewery. Damn Fine Coffee and Cherry Pie Pale is a light-bodied and -hopped beer, with loads of cherry character in a golden package. The second beer is de la Rocha, a habanero dark ale, with intense chile heat, again with a light body, and no discernible hop character. Both brews are Beta versions, so be sure to drop by and give the beers a try, and share your feedback with the ‘bots. For those with young ones (or young-at-heart), the brewery will be decorated for Halloween tomorrow, and there will be tricks and treats for visitors of all ages.*

• There is a new brewery in the development and licensing process coming to Port Rexton, Newfoundland. Alicia MacDonald and Sonja Mills had been working towards opening a brewery in Truro, NS, but while visiting Mills’ family in Newfoundland, they fell in love with the area and possibilities for a brewery. There is still much to be done, including an environmental assessment of their location and securing final funding, but we are looking forward to trying Port Rexton Brewing Co. beer in their brewhouse next summer.

• There will soon be a pair of different Craft Beer Advent Calendars available in our region. Much like a traditional chocolate or gift advent calendar, the idea is to get a new surprise every day during the first few weeks of December. The Craft BeerAdvent Calendar will feature 24 craft beers from across Canada and the US. Though the beer list is secret (no spoilers, please!), we do know that none of the beers are otherwise for sale in our region, and many of them were brewed specifically for the Calendar. Craft Beer fans are sure to find some new favourites in the box. The calendar will be available at select NSLC locations and NLC locations in the next couple of days, so be sure to drop by your local store to grab one.

• And if one new brew a day isn’t enough for you, some of the private beer stores in Halifax are putting together their own Advent Calendar. Drop by Cristall Wine, Harvest Wines, or RockHead Wine and Beer Market before November 20th to reserve your calendar, for pickup November 30th. The 24 beer in these are a mix of local, domestic, and international beers for a true taste of the World of Beer.

Hammond River has confirmed that they will be holding their Second Annual Homebrew Competition on January 17th, 2016. This BJCP-certified event will focus on Strong Scotch Ale (aka Wee Heavy), a full-bodied, deeply malty, strong Scottish beer style. Brewers will be limited to two entries each (two 12 or 16 oz bottles for each entry required), and entries will be due on January 15th; they can be shipped or dropped off to Hammond River in Quispamsis. Prizes will be given to the top three beers, and the winning entry will also be brewed as a full-size batch on HR’s system; of course, the winning homebrewer will be invited to assist with brewing this batch! Each entry costs $10; get brewing, homebrewers!

That’s just about all we’ve got this week… have a fun (and safe) Halloween tomorrow! Look for North Brewing’s Strong Dark Belgian to make its return shortly. Karl Whiffen from Uncle Leo’s dropped by Halifax brewery Unfiltered this week; we’ll let you know what they brewed up shortly. Boxing Rock underwent an expansion this week, to make room for more capacity in the brewhouse. Celtic Knot’s Caledonia 70/- seasonal is back on tap in the region. Look for it in Moncton and Saint John at your favourite watering hole. And a reminder to drop by Port City Royal tomorrow at 2pm for the tapping of an aged cask of Hammond River’s Sterke Monnik, their 10.3% Belgian Quad.

*The folks at Good Robot were not replaced by actual robots.

Happy Friday, everyone! We haven’t quite escaped Old Man Winter’s clutch just yet, so grab a coffee, or coffee stout, and let the beer news warm you up!

• There’s a new beer in the works at Celtic Knot Brewing: Terminus will be the first in a series of one-hop IPAs planned by owner/brewer Bruce Barton. Featuring the El Dorado hop, the beer should come in at 6.5% ABV and approximately 67 IBUs. El Dorado is a fairly new hop variety that exhibits notes of tropical fruit, citrus, and orange candy aromas and flavors. We’ll be sure to let you know more about this beer when it’s released!

• The Ladies Beer League will be brewing up another collaboration with Boxing Rock Brewing this month, and they want you to be a part of it! Open to any & all LBL members, they are holding a draw for a few spots on the brew team for the day. Fire them an email with your name, contact info, LBL Membership number, and answer to the following trivia question, “What was the name of the Ladies Beer League/Boxing Rock 2014 collaboration beer?”. If you are picked, you’ll be joining the crew in Shelburne to help brew the Cinnamon Challenge Robust Porter later this month. Transportation to/from Shelburne and food will be provided. If you’re not a member yet, you can apply online.

• The 7th Annual Garrison Brewing Home Brew-off Gala was last night, and once again many in the local homebrewing and beer appreciation community were in attendance. From a record 84 entries, the judging panel whittled it down to 14. From there, Brewmaster Daniel Girard and his crew picked out the top four, concentrating on adherence to style, drinking pleasure, and carbonation. Yesterday, the final round of judging took place, and a winner picked. acbbchris was one of the judges in the final, and can honestly say that it was quite difficult: all of the finale beers were very well crafted, enjoyable, and great examples of the style. However, there can be only one winner, and David Martin was crowned as this year’s victor. Congratulations to the finalists, and all who entered their beers.

• The Gala also served as the launch party for the 2014 winner, Jason McDougall‘s beer: Professor McDougall’s Weisse-Guy Hefeweizen. Jason talked about his great brew day with Daniel and co., and had this advice for anyone thinking of opening their own brewery, “Be sure to buy a house beside the brewery, because you’ll be spending a lot of time there!” This 5.4% ABV Hefeweizen gives off a powerful banana nose, thanks to the Weihenstephan yeast used to ferment the beer. Low bitterness from Hallertauer hops has the balance slightly sweet, which also plays well in the style, and will go perfectly with the approaching patio weather. Available now at the Brewery store, it will also be in the private stores & NSLC, and on tap shortly. And remember, Beer & Science are Sexy!

• The Beerthief Artisanal Beer Club is hosting a Beer & Food tasting next week. On March 11th, Executive Chef Peter Anthony of Magnum & Steins is putting together a four course meal to pair with Quidi Vidi beer. QV’s Iceberg, 1892 Traditional Ale, British IPA, and Winter Ale will be paired with a great selection of food prepared especially. RSVP by calling  709-576-6500 or emailing Magnum & Steins.

• The event details for Nova Scotia Craft Beer Week continue to trickle in. The latest one announced is the 2015 Stillwell Open. The theme is “Backyard BBQ Beer”, and breweries are encouraged to brew a beer in this vein, to pair with Chef Ruppel’s BBQ creations. The unique part of the event is that the entries will be poured blind, without attendees knowing which brewery, or exact style, they are drinking. Folks are encouraged to vote for their favourites, and as beers are eliminated as crowd favourites, their identity will be revealed, until only one beer remains, and is crowned the champion. Tickets are now available to get in on the first pours and food from 12-5, and then the doors will open to the public for the last hour of voting. Starting at 6pm, the beers will be revealed, one per half-hour.

Brasseurs du Petit-Sault has released a new beer they’re describing as a “Session Pale Ale”. Named Lt. Ingall (after British soldier Lieutenant Frederick Lenox Ingall, who led troups from Fredericton to Edmundston in 1837 to defend the territory from the Americans), it was brewed entirely with malt from MaltBroue, a maltser from Témiscouata-sur-le-Lac, QC (very close to the brewery). This brew was a sort of “test project” with MaltBroue and the NBCC in Grand Falls; they also had brewing engineer Jean Michel LeGraux, former head brewer for Belgian Trappist brewery Chimay, on hand during the process. Hops used in this beer include Columbus, Chinook, Citra and Willamette; quite drinkable at 4.6% ABV, it’s on tap now at the brewery for growler fils, and at the Sackville, Dieppe, and KV ANBL growler stations this week.

• We have some more details on the new beers now available from Big Axe Brewery. The first one is Partridgeberry Belgian Wheat, a 5.6% ABV Belgian Witbier brewed with “a mixture” of Pale malts, and hopped with Saaz and “other aroma hops”. Featuring the addition of orange peel and coriander – standard for the Witbier style), they also added five pounds of partridgeberries in secondary fermentation, giving the beer a “mild but complex tartness, and a wild berry aroma”, according to the brewery. Beer #2 is Chaga Porter, a 5.4% ABV dark brown ale featuring chaga, a variety of mushroom harvested locally in birch forests by Fiddlehead Heaven Forest Products. Featuring “traditional English aroma hops” and dark malts, the beer has “mild roastiness and a pleasant caramel character”, along with the flavors offered from the chaga. Big Axe has also revised their recent Big Axe Blonde; it’s now hopped with Perle and El Dorado, and the ABV has been decreased slightly to 4.6%. All three beers should be available at the brewery, and will be pouring at the FCBF tomorrow.

• To celebrate this weekend’s sold-out Fredericton Craft Beer Festival, the ANBL growler program is going all New Brunswick! For the first time since its launch, all four of the locations will be pouring only beer produced in the province. It is also the first time that newcomer TrailWay Brewing will be available for growler fills (check out their tasty Primetime APA at the Prospect St Fredericton location). And the price across the board is a very reasonable $10, whether you are buying Grimross’ Cheval D’Or, Railcar’s Artisan Brown Ale, or Pump House’s IPA. We expect them to whip through these beers quite quickly, so be sure to fill up your growler today! And the charity auction for 32oz FCBF-branded growlers is closing at noon today, so be sure to get your bids in now!

And finally today, in case our brewing brothers and sisters missed it, the official call for entries for the 2015 Canadian Brewing Awards is open! Last year’s competition saw almost 1000 entries, and they are hoping to break that barrier this year. There were several winning beers from the Atlantic Provinces in 2014, so let’s show the rest of the country that the beer quality continues to be as good as anywhere else in the country. Forms can be downloaded here, and are due April 1st. The beer must be delivered between April 7-18, with the judging taking place at the end of April. This year’s Awards & Conference are taking place June 4-6, 2015 in Niagara Falls, ON.