Quidi Vidi Brewery

All posts tagged Quidi Vidi Brewery

International Beer Day, Natal Day, New Brunswick Day, Regatta Eve Eve Eve, no matter what your reason for celebrating this weekend, we hope you do it with a fresh local beer or cider in your hand! Due to the holiday, be sure to check first that your favourite shop or brewery is open, btw! Here are the latest releases to get you thirsty this Friday morning…

As usual, Big Spruce shows no sign of slowing down! After last week’s Stanfest and the release of two new beers, they’re releasing *another* two beers this week. Their first beer is from one of the original lawnmower beer styles, a Cream Ale called Day Boil. Named after the Newfoundland term that describes the wonderful act of getting slightly buzzed in the afternoon, it comes in at a not-too-heavy, not-too-light 5.1% ABV. With a portion of Organic long grain rice used in the grist, the beer has a creamy mouthfeel, and “is reminiscent of light sake and big brew”. Only lightly-hopped, to 10 IBUs, it’s refreshment and easy-drinking to the max (kids say that, right?)! Their next newbie is their latest American Pale Ale, hopped entirely with that ever-popular variety, Citra. Named Ankle Biter, this 5.5% ABV APA does show some bitterness in the finish, but it’s preceded by aromas and flavours of grapefruit and tropical fruit. Expect both of these beers to be available on tap only, at Big Spruce and your favourite Big Spruce-pouring establishments.

Might as well stick with Cape Breton, where Breton Brewing has announced a new series of beers, simply named S.M.A.S.H. By this point, all of you probably know that this is a fairly-common acronym in the brewing world that refers to single-malt-and-single-hop; Breton’s first beer in this series is a Session IPA that will feature Canadian Superior Pilsner and the wonderful, tropical Azacca hop variety. In true Session IPA style, this is a beer that you can have a few off and not be too worried about handling knives and heat at your BBQ, as it weighs in at a comfortable 4.0% ABV (and 20 IBUs). All of that Azacca provides plenty of citrusy, tropical fruit in the aroma, with flavours of “spicy mango, pineapple, tangerine and pine”. The first batch is limited, with cans available at the brewery and a select number of NSLC stores across the province. As of right now, no kegs have been filled, so if you see some cans, grab ‘em quick!

If you have travelled through the Moncton/Dieppe area over the past months, you may have noticed that O’Creek Brewing has been releasing some tasty brews, many of which focus on the hazier, hoppier side of things. If this is right up your alley, you’ll be pleased to find out that they have two new offerings to help satisfy your hop crave. Late last week saw the release of Ti Pruce, a 4.5% ABV Session IPA that they brewed with the intention of focussing on piney flavours. No, pine needles were not used when brewing this one; instead, they used healthy additions of Simcoe, El Dorado, Azacca and Idaho 7. Pouring a hazy golden colour, the final beer is light and refreshing, with a fruity aroma and lots of pine in the flavour – as intended – with a mild bitterness in the finish. And released just yesterday is Magnetic Ale, an American IPA brewed with a simple grist of 2-row, Wheat malt, oats, and Honey malt. Hopped with Simcoe, Galaxy, Mosaic, and El Dorado (and dry-hopped with more Mosaic and SImcoe), and fermented with Escarpment Lab’s Foggy London strain, expect a proverbial fruit salad, with aromas and flavours of “zesty orange, citrus, pineapple, and peach”. Seek out your O’Creek beers at Le BarBu, Tide & Boar, and The Rooftop at Dolma Food

Kegs are running a bit low in Lunenburg for Shipwright Brewing, but they’re trucking along with a brand new release, Mayday, their take on a Belgian IPA. An off-shoot of the more-typical American IPA, the Belgian IPA combines the characteristics of that American hoppy style with a Belgian Golden Strong or Tripel. Shipwright comprised a grist of Pale malt, Vienna, and Light Munich, hopped the wort with healthy doses of Citra and Topaz, and fermented the whole thing with a Belgian Golden Strong yeast strain. The final product has “intense aromatics of orange and grapefruit”, followed with a moderate bitterness, as well as some fruity esters from the Belgian yeast. It weighs in at a strong 6.7% ABV, and 50 IBUs. Pouring right now at the Shipwright taproom, while quantities last. 

Heading back up towards Halifax, or more specifically, Dartmouth, with two new beers from North Brewing. Well, one beer and one sorta… ok, let’s just start with the beer. Cole Harbour Red is their first-of-likely-many takes on the Irish Red style; just a small batch for this go-around, they plan on tweaking the recipe as time goes on, until it’s right where they want it. In the meantime, if you’re looking for an easy-drinking, 5% ABV red ale with light caramel and biscuit notes, and a clean finish, this is your beer! While it’s only available at North for growler fills right now, future iterations should be available in cans. Next up is the sorta-beer, Sunshine Shandy. Your typical shandy is a mixture of beer with a lemon/lemon-lime beverage; North’s take is, in their terms, a grapefruit shandy (shandy vs. radler… discuss). They took a beer brewed with a “very light malt bill” and performed a secondary ferment with grapefruit juice and grapefruit puree, and also added in grapefruit zest to bump the aroma even more. To give a touch of residual sweetness, some honey was also thrown in. Light and refreshing at 4.6% ABV, you’ll be able to grab cans of this one in both bottle shops starting today, just in time for the weekend. 

Yesterday was IPA Day, and Propeller Brewing released a new take on their stalwart IPA that has their fans buzzing. Double Dry-Hopped IPA weighs in at the same 6.5% ABV as its sibling, but turns the hops up to 11 with dry hop additions of Mosaic and Simcoe. Taking advantage of these hops’ dank and tropical characteristics, the flavour and aroma bursts out of the can and overwhelm your senses. Speaking of the can, in a first in Atlantic Canada (we believe), cans of DDH IPA feature a 360 End, meaning most of the top of the can is removed after opening, allowing all of those great hop volatiles to get to your sniffer without having to pour it into a glass (which you can still do, of course!). The new cans are available now at both Prop Shops, and will be hitting the private stores and The Port by NSLC soon. And pop by the Gottingen Street Tap Room for Cask Night today at 5PM for a cask of the DDH, with even more dry-hopping.

Halifax’s Good Robot is releasing a friendly beer today ahead of their International Friendship Day event on Sunday, the return of a BetaBrew from earlier in the program. Ales of Friendship was originally cooked up by Jill Bernier and BetaQueen Kelly Costello, as a 4.3% ABV Pale Amber featuring honey and an infusion of basil. With Bernier’s help and guidance, it has been stepped up to a full batch so that more of us can enjoy the brew! That should mean it will be available further afield as well, after this weekend’s festivities. Speaking of which, GR’s Friendship Day Event is meant to make it a little bit easier to meet folks and make friends, in a safe and respectful space where all are welcome.

Mount Pearl’s Landwash Brewery has a new beer on tap this week, with another one set to debut next Wednesday (or Thursday… or Friday… we’ll explain in a second). Out now is Tidepool Pilsner, a 5.0% ABV German Pils, featuring all Weyermann Pilsner Malt, a German lager yeast (℅ Escarpment Labs), and lots and lots of Saphir and Strisselspalt hops. All of these come together for a beer with notes of orange and spicy hops, and a clean and crisp base with some cracker malt flavours as well. On tap now, with cans rolling out today as well (we believe).

And debuting at next week’s Royal St. John’s Regatta will be Garden Party, the collaborative brew between 14 Newfoundland and Labrador breweries and cideries that are open/coming soon. Details are a bit slim on this Mexican Lager, but when great minds come together, we’re sure it’ll be a hit! In a first for the Regatta, the Newfoundland Craft Brewers are running the beer tent, so there will be a great can selection from Landwash, Port Rexton, Newfoundland Cider Company and Quidi Vidi onsite (including a release from them, Crown and Anchor Lager). Proceeds from the beer tent go to The Royal St John’s Regatta Committee, Special Olympics, and the REAL Program (Recreation Experiences and Leisure)

Over in Fredericton, local brewery TrailWay is stepping away from the hoppier side of things with the release of Dump Run Saves. While we can’t with 100% certainty explain to you the exact meaning of that name (TW says the beer is “brewed in recognition of a local area legend and business owner”), we CAN tell you that they’re placing it in a style they call a “Fruited Summer Ale”. Brewed with a very simple grist of Pale malt, and hopped very lightly with Citra, the main stars of the show are additions of passion fruit, peach, and mango purees. As a result, expect intense tropical fruit coming through, with a medium body and barely any bitterness in the finish (the passion fruit does add a touch of tartness). Sessionable at just 4% ABV, you can find it today at the taproom when they open this morning, on tap and in cans. 

Copper Bottom Brewing in Montague, PEI, has plenty of news to share today, all of it resulting in more beer for you! First on the list is their lifting the covers off their in-house R&D line, which has been running for a while, but which hasn’t previously seen its results available to the public. The first of the beers to be released came out yesterday, and it’s a perfect beer for a warm weekend. Pilot Program is a 5.0% ABV kettle sour that’s been dry hopped with the Czech variety Sladek, a relatively recent (for Continental hops, anyway) hop developed in the early 90s. Known for a classic hop aroma and fruity flavor profile, it’s known for notes of grapefruit, passionfruit, and peach. Because the pilot batches are, by their nature, small, they’ll only be available by the glass in the tap room, so you’ll want to act quickly if you want a taste. And look for a new pilot batch to be released on or about the first of every month for the foreseeable future. Next up, CB’s Blueberry Sour, surely another great warm-weather beer, will be hitting the shelves at some PEI Liquor locations this week. This 5% ABV beer can be found at Cornwall, Montague, and two Summerside locations. And if you’re at PEI Liquor, you can also pick up another limited edition Copper Bottom brew, their Panmure Island Pilsner, a collaboration with Surrey, BC’s Central City Brewers. This one is only available as part of the annual Red Racer Across the Nation Collaboration package of 12 different beers, each brewed by Central City and one brewery from each of the 10 provinces plus the Yukon and Northwest Territories.

Dartmouth’s Brightwood Brewery is in the (legitimate) news this week, but sadly not for their beer. It seems that their open door policy with respect to four-legged family members has run them afoul of the NS Department of the Environment, specifically the Inspection, Compliance, and Enforcement Branch, responsible for Nova Scotia’s Food Safety laws. Per the inspector, allowing dogs in the taproom puts Brightwood in violation of Section 39 of the regulation, which could result in the loss of their beverage room license. While it would be natural for Brightwood and its dog-loving patrons to focus on the underhanded nature of the anonymous complaint that resulted in the visit from the Inspector, the fact is that the regulations only allow two sorts of live animals to enter food-serving establishments: (a) service dogs and (b) edible fish, crustaceans, and/or shellfish in an aquarium, thus, any random inspection could also have resulted in a similar warning or worse. So, for the moment, Brightwood has had to change their policy and disallow dogs in their taproom. To their credit, however, they are approaching this as a temporary measure while they work on having the offending regulation reviewed and revised, starting with a publicity campaign and a petition on Change.org (probably up over 5,000 signatures by the time you read this). Their goal is simple, to follow the previously established example of provinces such as British Columbia and Alberta who have a third clause in their version of Section 39, to wit, “any other animal that a health officer determines will not pose a risk of a health hazard occurring on the premises.” This seems more than sensible to us and reflects a few ideas that we believe are fairly commonly held: that dogs are family members and a properly-behaved dog presents no more risk in a food-serving establishment than in many of the other places where dogs are already welcome, that there is little difference in this context between a service dog and a properly-behaved family dog, that allergy concerns are myriad in any food-serving establishment and dog allergies are rarely as health-threatening as, say, nut, peanut, or shellfish allergies, and that food-serving businesses should have the right to decide whether to open their doors to dogs as other businesses are free to do as long as they are willing to do any extra work required to maintain compliance with the food safety guidelines as a result and are also willing to do the right thing when it comes to dogs that do not meet behavior standards. If you support changing the Food Safety laws of the province to allow all well-behaved animals to enter food-serving establishments, we encourage you to add your signature to the petition and help bring awareness to this issue! And, if you’re the social media type, you could also make your voice heard on your favorite SM platform, using the hashtag #BrightwoodLovesDogs for maximum visibility.

In addition to the Civic Holiday celebrations around the region, here are a few beer-y things on the go over the next few days!

Windsor’s Schoolhouse Brewery is celebrating Avon River Days all weekend long, here are the highlights:

  • At 4 PM today, they are celebrating Cask Friday with an Orange Zest and Coriander-infused version of their Amarillo Wheat. Pints and samples only!
  • At 8 PM this evening, they are inviting SWIG to take over their patio for some live music. No cover charge.
  • Saturday, starting at 1 PM until they sell out, Pigging Out Caterers will be on site offering spit roasted Porchetta and apple pastries. 
  • Saturday night, they are hosting the Beer Garden with The Legendary Goldblooms and Tye Dempsey Band, from 7:30 PM. Cover is $10, with tickets and packages available at the brewery.
  • Sunday, 10 AM – 4 PM, the Avon River Days Car Show is on. Free to watch, $10/vehicle to participate.

Digby’s Roof Hound Brewing is celebrating their Third Anniversary tomorrow, so be sure to drop any time after noon for a fresh pint of Big Stink, some live music from local band Tide and Timbre ( 8 PM start), and the taping of an episode of Slainte!

A reminder that it’s Bellwoods Day in Halifax this weekend, kicking off with the release of cans at Bishop’s Cellar at 8 AM Saturday, followed by a 10 tap/bottle/kitchen takeover at Stillwell from noon, and continuing Sunday at the Beer Garden with Sour Pours and their Disco Sunday fun. Peep here for more details!

And just a few more things to catch you up…

Fredericton’s 3Flip Brewing is continuing their plan for world domination by launching a pair of beers in bottles at the ANBL. Their Sassy Cow Root Beer Milk Stout and Anonymous Amber Ale are available at better shops in Fredericton, Moncton, and Saint John, so check out their social media for the exact locations to fill up today. Their aim is to keep these two well stocked in the region, in both draught and bottle format, with their variety of rotating offerings popping up as well.

Boxing Rock has a limited release “Lagered Ale” named Puck Off (is this becoming a trend in NS? We’re curious to see Unfiltered’s entry…); “crisp and refreshing”, it’s 5% ABV and available in 340 mL six-packs.

Chain Yard has introduced a brand new hybrid cider this week, just in time for the long weekend. Pie Hard is a 5.5% ABV blend of raspberry and cranberry wine, on top of an apple cider made from MacIntosh, Sonya, and Honey Crisp juices. Aged with French Oak, the resulting cider “tastes like raspberry pie with hints of vanilla and a sharp cranberry finish.” Pie Hard is available now for pints and samples, as well as growler fills to enjoy at home.

Gahan House Port City, in Uptown Saint John, is releasing a brand new beer today. Brett Saison is a 5.1% ABV beer with a Pilsner, Spelt, and Wheat base, with a spicy hop character, with all of the beautiful funk and fruit one can expect from the Brett fermentation. Bottles of the beer are available at all of the New Brunswick and PEI Gahan locations today.

Dartmouth’s Lake City Cider has a new cider out this week, the latest in their line of hopped offerings. ALPHA 3.0 is a bone dry clean cider, dry-hopped with Chinook and Willamette, for a floral, piney, and lightly spicy layer on top of the cider base. Available on tap for flights, pints, and growler fills, with bottles coming soon.

Brasseurs du Petit-Sault have brought back an old favourite this week, just in time for enjoying at the lake or beach this long weekend. Bob Fife is a 4.5% ABV Pale Ale, infused with lots of blood orange for a lovely citrus flavour and kick. Grab cans at the brewery now, and look for it at the Bob Fife Foundation Golf Tournament next weekend!

Trider’s has just re-released their Blueberry Ale, Exit 6, a 4.6% ABV beer that has a Cream Ale base and an addition of real blueberries. Crisp and refreshing, with plenty of blueberry character on the palate, you’ll be able to find it on tap at Trider’s accounts; there’s also a small amount of 330 mL bottles available at the brewery for sale.

Once again it seems that our local beer producers know when we’ve got a writer on vacation and have gone out of their way to make our lives difficult. Or maybe there’s  just a summer long weekend coming and it’s totally normal for Chris to abandon us to the wolves. Sigh. But Happy Canada Day anyway!! It seems that breweries are maybe not quite into their traditional July/August panicked production mode as there are a TON of new releases coming this weekend. And whether or not we have info below on a specific Canada Day event at your favorite local, you can likely rest assured that they’ll have something going on. But our usual warning for long weekends applies: be sure to check social media for events we missed, modified hours, or slackers (we kid!) who are taking the holiday off!

Corner Brook’s Bootleg Brew Co has a new small Saison available this week, Danger Zone Light. At 4.3% ABV, this is definitely in the Table Saison category, but with a New World twist. Yeast-driven notes of orchard fruit and banana, and loaded with Sterling hops added after fermentation for bright and grassy notes. Step inside the Danger Zone and grab a pint today!

Plus it’s the return of their ESB, the 4.6% ABV Drunken Muppet. A malt-forward pale ale, featuring notes of toffee, caramel, toast, and biscuit, balanced with light hop bitterness to keep it from being too sweet. Pop in this weekend Fri, Sat, and Mon for flights, pints, and growler fills, and keep your Canada Day party going Tuesday night with live music Youngtree & The Blooms from St John’s, taking the stage at 9 PM. 

All sorts of goodies coming out of 2 Crows Brewing this weekend, which we always like to see! Let’s start with two new beers they’ve got for us, shall we? The first release is a style that some brewers – and beer drinkers, of course! – are really digging lately, the super-low-ABV hoppy beer. Matinee was brewed with Pilsner, Golden Promise, raw wheat, and flaked oats (for those of you who don’t brew, the latter two ingredients help increase mouthfeel, a must for low-ABV beers that run the risk of coming across as watery/thin). Hopped in the hopback with a large amount of Simcoe, the wort was fermented with Foggy London (a NEIPA yeast strain) from Escarpment Labs, and then dry-hopped twice with “obscene” amounts of Galaxy, Citra, and Idaho 7. The result is “big papaya, pineapple, and tangerine notes, finishing dry with a touch of dankness and pine”, all in a supremely sessionable 3.1% ABV. What else could you ask for in a hoppy beer? More alcohol, you say? Bah, says we! This little beauty is going to be available at the brewery today, on tap and in cans (355 mL cans, at that!).

The next beer is their latest addition to their ever-growing line of barrel-aged, bottled beers (and we’re not complaining, keep them coming!). Fans of the brewery’s first bottle release, Dandy, will definitely feel their gin barrel-Spidey senses tingling with the details on Spritz, a beer brewed last November with a grist of Pilsner, Wheat, Spelt, oats, and Special Aromatic malt. Soured with two strains of Lactobacillus, it was fermented in a third-fill gin barrel with many 2C house cultures, and aged in the same for over four months. The juice and zest of three cases of grapefruit and two cases of limes were then added, before bottling the 6% ABV beer with Champagne yeast, where it was allowed to condition for another two and a half months. It’s finally available as of today, and it’s tasting “bright, citrusy, and zippy, with soft gin aromatics and a firm minerality”. Might as well stop by the brewery to grab bottles and cans of both beers, and hey, they’ll also be tapping four guest kegs from B.C.’s Dageraad Brewing tomorrow at noon if you need a re-up, so they’ve got that going for them, too.

Those Sour Lads at Sourwood Cider have a pair of new ciders out over the past couple of weeks. After opening their taproom just two weeks ago (congrats guys!), they’ve been keeping the new releases coming. Dirty Rosé is a 6.5% ABV release, starting from a blend of apples aged on Pinot Noir skins, aged in red wine barrels. Available on tap at their tasting room for a very limited time, cans very soon, and kegs are also circulating to their licensees in town. And new in bottles is Haskap, which features the locally-grown berry adding during aging also in a red wine barrel. 750 mL bottles are available for purchase at their taproom/retail spot at 5576 Cornwallis, and on tap too. And just on tap yesterday was Honey Babe, a 7.0% ABV barrel-aged sour with raw honey, with cans coming post haste. 

Halifax’s Propeller Brewing continues their campaign of shock and awe with releases we never would have seen coming from them a few short years ago. This week they’ve got two, both in rather limited releases. The first comes out of their Gottingen Small Batch Series, a big bugger they’re calling Imperial Haze Lord IPA. Plenty of dank hops bring a piney and herbal aroma with a backdrop of passionfruit and citrus, but, as is de rigueur for an Imperial IPA, there’s also plenty of expressive malt character. Very hoppy, full-bodied, and with a pillowy mouthfeel, this 7.0% ABV and 70 IBU beast will not be packaged, so grab growler fills on Windmill Rd or at the Propeller Tasting Room in Halifax for pints and fills, from 5 PM. And hot on the heels of last weeks’ release of Brett IPA comes another special big bottle just in time for Canada Day. Celebration Pils isn’t a new beer per se, it’s Propeller’s highly-regarded Pilsner. “What makes it special, then?” you might ask. Firstly, it’s the unfiltered version, which the gang at Bar Stillwell showed us is an extra delight when they specially requested that beer for their 4th birthday bash in 2017 (and a couple of times since). Next, it’s been bottle-conditioned with Champagne yeast for an extra effervescence and a mouthfeel you only get from tiny tiny bubbles. Only 200 of these beauties were filled and they’ll go on sale today from opening at both Prop locations, along with t-shirts with the beer’s logo. Once your Celebration is over, you can also return the bottle for a $2 refund. This one is a surefire hit for your Canada Day party if you can get to the brewery in time before they’re all gone!

Tatamagouche Brewing has brought back their Crack of Dawn Breakfast Porter, a collaborative effort with neighbouring coffee roaster Meeting Waters, award-winning homebrewer Brian Harvey, and your friendly neighbourhood blogger Chris McDonald. Starting from a big Porter base featuring Munich and Horton Ridge Pale malt, with Chocolate Wheat and Chocolate Rye malts for colour and flavour, lactose was added for some residual sweetness and to cut any harsh roast character. Green coffee beans of Ethiopian origin were aged in a Bulleit Bourbon barrel, before receiving a light roast at Meeting Waters, and the subsequent cold brew was blended with the Porter to bring it to a reasonable 8.4% ABV. Available on draft only currently (we’re told bottles coming next month!), the best place to grab it is at the brewery, or at better licensees in HRM. 

Lawrencetown’s own Lunn’s Mill is releasing their latest Berliner Weisse tomorrow, Mon Cherri. With a recipe designed by Jana Dellapinna, winner of the brewery’s Summer Patio Beer Homebrew Competition, this kettle sour was lightly hopped with Bravo (to 8 IBUs) and fermented with Cali Ale from Escarpment Labs. This 4.4% ABV beer was aged on dark, sweet cherries before packaging, resulting in a brew that’s “fruity, slightly sour, with a lingering, wheaty finish”, while staying refreshing and easy-drinking. Grab it at the brewery for pints and growlers; it’ll also be pouring at tomorrow’s Curated East Coast Craft Beer Festival in Halifax (we’ll see you there, it’s going to be a blast!). 

Bedford’s Off Track Brewing has big plans for your Canada Day weekend starting tomorrow with the release of 4, count’em FOUR beers (some people clearly don’t have any use for sleep) during a special fundraising event! Up first is Good Intentions Pale Ale, a light and easy drinking brew at 4.2% ABV that’s been primarily hopped with Mandarina Bavaria for hints of tangerine and citrus. A healthy dry hop ensures that the hops are present on the aroma as well as the palate, while a paltry 14 IBUs ensure that this one remains smooth, clean, and crisp. Then we have the Pinky Swear, another summer-beckoning beer in the form of a fruited wheat beer. With Haskap and Cherry puree providing the fruit, and Mandarina Bavaria and Citra giving a balancing citrus presence, it finishes tart and light at 4.7% ABV. For those looking for something a little on the deeper and darker side, Bounty Hunter will also be on the go, it’s a Chocolate Coconut Stout weighing in at 5% ABV but with plenty of flavor thanks to cacao nibs and lightly toasted coconut. The overall impression might remind you (in a good way!) of haystack macaroons. And lastly is Boatload of Nerve, a double IPA boasting a massive 95 IBU and carrying 7.1% ABV. Using a blend of El Dorado along with Mosaic (a favorite hop of Off Track staff), there’s plenty of pear, mango, and pine punch in both the aroma and the flavor. We would say you’ve been told! Add to that the return of Loco-Coco, their toasted coconut Kölsch and a regular tap lineup (they’ll likely be pulling out jockey boxes to handle all the beers they’ll be serving), and you’ve got the makings of a beer bonanza. Lest you think, however, that this is just for Canada Day weekend, you should know that tomorrow’s event, which will also feature fare from the Jamaica Lee Style Cuisine food truck and all kinds of live music, and more, will be for the benefit of Bedford Challenger Baseball, part of the Nova Scotia Challenger Baseball initiative, which is focused on, “an adaptive program that provides an opportunity for children and youth with cognitive and/or physical disabilities to enjoy the full benefits of participating in organized baseball at a level structured to their abilities.” One dollar from every pint sold will go directly to supporting this organization. The event runs all day, from opening at 12 PM to close at 11 PM, so head down to the brewery, check it out, and support a great organization in one of the best possible ways, by having a beer! 

Upstreet is turning four this month, which means another release of their annual Anniversary Saison, De Novo, a beer whose recipe is slightly altered each year. De Novo IV was brewed with 2-row from Shoreline Malting, as well as some Red Crystal Rye and regular Rye malt, resulting in a beer that is slightly darker in colour compared to previous iterations, and exhibits more haziness and a little more spiciness in the flavour. This year’s iteration (6.5% ABV) was also dry-hopped with Belma, giving the beer some “strawberry, earthy, and lightly herbal/dank notes.” You can grab your bottles at the brewery today, and give them a crisp, happy-birthday high five while you’re at it. You might as well pick up some of their latest Neon Friday release as well, Neon Friday 2.06: IPA with Slovenian Wolf, Calypso, Idaho 7, Hallertau Blanc (good luck ordering that one in a bar!). You can probably figure out which hop varieties they used with this batch, the combination of which contribute “aromas of orange peel, spicy mango, pear and vanilla, with a balanced, soft bitterness, and a clean fruitiness”.

Stillwell Brewing… they love Saisons, and we do, too! Therefore, we love them, in part because they keep brewing Saisons. Makes sense, no? One such Saison, Campaign, is being newly released at the bar tomorrow at noon, both on tap and in bottles. Billed as Easy’s big sister (a beer we’re quite fond of), by “big” they mean higher ABV (5.8%) and more bitterness. They’ve experimented with bitterness, actually, with this beer, crossing a threshold for their house cultures. Stillwell’s house culture features a wide range of microorganisms, including strains of Brettanomyces (fruit, funk, and a little sour) and Lactobacillus (lactic acid-forming; quite sour). But Lactobacillus are quite inhibited by hops, so by increasing hop additions in the kettle (resulting in more bitterness), the Lacto portion of the culture was inhibited enough for the resulting beer (which spent three months in one of the brewery’s oak foedres) to be less acidic than many of their other releases, and therefore more likely to meet your definition of a “classic” clean Saison. If that’s a bit confusing, best to drop by Stillwell tomorrow and taste it yourself (and take home a bottle or two)! They’ll also have some Campaign T-shirts for sale, promoting the glory that is Saison, and encouraging others to ask questions, and become informed. 

Summer releases continue to abound, with Fredericton’s Maybee Brewing joining in with their latest release, Summer Slam. A light-bodied American Pale Ale brewed with Pilsner, Vienna, and Honey malt, along with some malted wheat, it was hopped with El Dorado, along with a “splash” of modern German hops – Hallertau Blanc and Mandarina Bavaria – for an aroma addition. Fermented with a neutral American yeast strain, it weighs in at 5% ABV and 42 IBUs, and is exhibiting aromas of “tropical fruit, red berries, pine/resin, bread, honey, and toast”, more of the same following through on the palate, and a fairly dry finish with a lingering bitterness. It’s officially on tap and in cans at the brewery as of yesterday (with a launch party happening there today), and will be available at tap accounts (including ANBL growler stations) in the very near future. 

Good news, Saint Johners (is that a thing?)! After lots of hard work, and plenty of waiting for the proper paperwork to go through, be triple-stamped, etc., Loyalist City Brewing is finally launching their retail store at the brewery (60 Water St.) today, with a soft launch from 1 – 9 PM. Excited? You should be! For starters, you can expect to see eight taps pouring for growler fills: four Loyalist City beers, and four Hampton Brewing beers (which are still currently being contract brewed right at LC), as well as LC cans for take-away. No on-site consumption of beers yet, sorry. One of the brews you can expect is the latest version of Point Blanc IPA, which has been dry-hopped with higher-than-usual amounts of Citra, Mosaic, and Mandarina Bavaria. In the near future, they’ll be offering merch for sale, and should be carrying beers from other breweries on tap, as well as can/bottle purchases. Starting next week, their regular hours will be 12 – 9 PM, Wednesday to Friday. Congrats, Loyalist City!

If you’re moseying by the Port Rexton taproom today, you’re in for a treat, as they’ll have several barrel-aged beers pouring on tap. The first is 2019 Brett Chops; the second year this beer has been released, it’s their Horse Chops IPA that has aged in a bourbon barrel for 15 months with Brett Q yeast from Escarpment Labs. Coming in at 6.3% ABV, it features oak character and vanilla notes, as well as “brilliant bourbon and Brett funk in the aroma and on the palate, with notes of cinnamon and red apple”. They’ll also have another iteration of a previous beer, 2019 Oatmeal Stout. Aged for 12 months in a red wine barrel; think a merging of dark chocolate and red wine with this 6.3% ABV, rich, full-bodied beer. Two other previously-released barrel-aged beers – Ten Eighty Series: 2019 Barrel-Aged Imperial Saison and Nor-easter – will accompany the two newbies. Enjoy!

Fredericton’s Grimross has a new beer this week, a scaled-up version of an earlier small batch that hearkens back to a simpler time of Saaz hops and Bohemian Pilsner malt standing tall on their own in the Bavarian style. Although a touch of acid malt was added to adjust the pH, this beer is a straight-up representation of a classic style. Praha Bohemian Lager is very light, only 3.8% ABV and 29 IBUs, with a classic clean malt character paired with a traditional noble hop and an overall softness thanks, in part, to the natural carbonation provided by spunding before fermentation completed – no CO2 was added to this beer, it was all provided by the yeast. More tiny tiny bubbles! It’s available from the brewery in cans, for pints, and for growler fills, you can hopefully expect to see this one at Grimross tap accounts as well.

Although they may have been slightly out-crazied by Off Track’s four beer weekend, Tusket Falls Brewing way down on Nova Scotia’s South Shore are game to prove themselves no slouches either with 3 small batch releases hitting the taps for this weekend. First is Ramped Up (*working title), a porter that will see a full 20 BBL batch released later this month. Light, as the style goes, at 5.5% ABV, it boasts plenty of roasty and dark chocolate character along with a slightly savory note in both aroma and flavor. Leveraging brown, chocolate and black specialty malts against a base grist of slightly sweet Golden Promise, hop presence is provided by Willamette. And continuing Tusket’s exploration of the NE IPA style is A Bit of Citra, another beer on the lighter end of its respective style, coming in at 5.2% ABV. Lime, lychee and grapefruit rind on the nose and palate come courtesy of Citra and Galaxy hops. Pilsner malt provides the base, with plenty of oats to give the characteristic haze and creamy mouthfeel one would expect, though the beer finishes clean and crisp with a slightly bitter aftertaste. And last, but not least, comes a summery brew, a raspberry sour they’re calling Raspberry Dreams. Smoothed out with additions of lactose and vanilla beans, but still tart and refreshing, this 4.5% ABV beer will make sure you’re tasting summer this weekend even if the weather isn’t cooperating. Look for all three of these beers on tap at the Tusket taproom this weekend.

Chester Basin’s Tanner & Co Brewing has a new and interesting beer on tap this weekend, one that reflects the history of the local area and gives you a chance to taste something that very few folks have in quite a long time. Mystery Hop Pale is aptly named, given that it uses an essentially unknown hop. Most likely a German variety planted way back in the 19th century, relatives of the farm family have said that the hops were likely added to the wort to introduce wild yeast and kick off fermentation. Family lore also suggests one member was a teetotaller and attempted to eliminate the hops, but they were rescued and replanted in the woods elsewhere on the property where they’ve been growing ever since. How’s that for terroir? The beer itself is a SMaSH featuring only the mystery hop and Maris Otter malt and comes in at 5.3% ABV. Only two kegs have been made as a test to see what the hop is like, and if you can get down that way this weekend you can be one of the first to find out! Also on release this weekend is a big batch of a lesser-known style, Kottbusser, from the city of Cottbus in the northeast part of the country. Although Tanner’s research indicates a wide range of interpretations of what a Kottbusser is, the main characteristics they’ve chosen to work with are the use of wheat in the grist (the style predates the Reinheitsgebot) and additions of molasses and honey (both locally sourced) to provide some additional fermentables and complexity. Fermented with a German ale yeast, the result is a fairly light beer at 5.6% ABV and 20 IBU. You’ll find this one at the brewery in bottles, with some kegs hopefully hitting Halifax in the next week or two.

In addition to the Canada Day goings-on noted above, you can pretty much be sure that most of the breweries in the region will be celebrating the long weekend somehow. Here’s a couple more we have details on this weekend and an exciting takeover coming next weekend: 

If you haven’t been down to The Auction House in a while you might be pleasantly surprised by their renewed dedication to local taps. They’ve also been putting on some excellent beery events, including our own ACBB Trivia Night during NS Craft Beer Week back in May. This weekend they’re continuing that trend, bringing a whole other bunch of fun by teaming up with Propeller for a Pop-up Arcade. Two pinball machines, some arcade classics, and a whole bunch of consoles will be available to play, with plenty of Propeller (and, no doubt, other local beer) on tap. This event will be going all weekend, giving you a chance to come down at your leisure and check out the games and beers on offer. Meanwhile, things will still be going strong at the Propeller Arcade HQ on Gottingen, including a rare Monday opening starting at 2 PM (normally Mondays are reserved for league play).

Quidi Vidi Brewing is among the breweries throwing a bash for Canada Day with a brand new beer on tap to help celebrate. RDL (Rain Drizzle Lager) will make its debut at this event, which starts Monday at noon. There will be live music and other entertainment all day, plenty of beers on tap, and Quidi Vidi Fish & Chips will have you covered for laying down a solid base.

Stillwell is continuing their trend of tap takeovers by out-of-province breweries with another one coming up on Saturday, July 6th. As is well known amongst those who’ve been lucky enough to get to Left Field Brewery in Toronto, or lucky enough to have friends bringing back their brews from trips to the Big Smoke, Left Field has been making some very fine beers and rocking a delightful baseball motif in the Leslieville neighborhood since 2013. Starting, as usual, at 12 PM, the tap list for the takeover looks mighty fine:

  • Glorioso – Italian-style Pilsner
  • Sun Delay – Grisette
  • Bang Bang – Sour Ale
  • Squeeze Play – Black Currant Sour Ale
  • Lo Visite – Mojito Sour Ale
  • Greenwood – New England IPA
  • Whip – Piña Colada Smoothie IPA
  • Laser Show – Double IPA
  • Eephus – Brown Ale

That’s no Mudville 9, that’s a bona fide All-Star team! And if that weren’t enough, there will also be plenty of relief coming out of the bullpen in the form of additional beers in cans. Ballcaps optional (but when in Rome…)

And the hits just keep on coming; a few final mentions to inform your beer buying and beer drinking over the next three (or maybe more!) days:

Nyanza’s Big Spruce is finally answering the prayers of many of their fans by putting their long-running Regatta Red in cans. Although we know that Irish Red Ale doesn’t exactly meet a lot of people’s definition of “exciting” (side-eye shoutout to the 902BrewCast gang, who dropped a new tasting episode this week; go listen!) it’s pretty obvious from the social media response that there are plenty of people who are excited about this one. The jaunty red can is also timely for your Canada Day celebration. Available at the Sprucetique now and out of the fridge at the Halifax Seaport Market this weekend. Also of note, if you’ve been missing the Cereal Killer Oatmeal Stout at your local NSLC, you might want to have a good look around as it’s now being sold in 4-packs instead of singles.

Shelburne’s Boxing Rock continue to carry the standard for brown bottles in the age-old beer industry battle between aluminum and glass. And to (gently) push that agenda a little further, they’re undertaking a bit of a repackaging and rebranding exercise, with a fond goodbye to their iconic white boxes. The first two beers to get this treatment are the hoppy Temptation Red, now in a bright red 6-pack box and matching label, and the debut of their Double IPA Vicar’s Cross,in 6-packs (for the very first time) with a very orange look. No more eying that big bomber on a weeknight and wondering if you should! We’ve also heard that there’s some bigger news in the works for the brewery in terms of physical space; we hope to have all the details for you in the coming weeks.

Garrison is continuing to put out beers in their new-this-summer Hop Trip series and though we don’t have details on all of them, we know that the Brut IPA has been seen in the wild. Extra dry and bubbly, with an ABV of 6.2% and 24 IBU, it features Mandarina Bavaria, Simcoe, Ekuanot and Mosaic hops. Available in 4-packs of 355 mL cans from the brewery and possibly other places in the city. We hope to catch up with the rest of the Hop Trip offerings, as well as a collaboration they’ve got on the way, in the next few weeks.

Good Robot isn’t bringing a new beer this weekend, but they are bringing a big batch of a previously Beta-sized brew. Brewer Gio’s ode to the national bird of his native Bahamas, Pink Flamingo, is a pale pinky-orangey radler at a light and refreshing 4.5% ABV and a barely-there 15 IBUs, featuring watermelon and kiwi. Perfect for a sunny day on the Gastroturf.

Niche Brewing in (for all intents and purposes) Fredericton, NB, has their Pineapple Persuasion back this weekend. A kettle sour with a touch of lactose and plenty of pineapple puree, it’s 4.2% ABV. Kegs of this one are going to tap accounts in NB (including the ANBL growler stations in Moncton North and Saint John Wellington) and we have it on fairly good authority that Stillwell has spoken for a few, mayhaps destined for the BG on SG.

Cape Breton’s Route 19 Brewing will be putting their new Dog Daze on tap this weekend. At 5% ABV and plenty tart, this kettle sour features passionfruit and a bit of mango, just the kind of beer your summer needs.

We’re not sure how long it was gone, but if you were already missing DOA at Unfiltered in Halifax, fear not, it’s back today at noon, with cans, fills and pints all available. And if you happen to be reading this from Europe, specifically Germany, and worrying that you’re missing out, you should hop on over to The Muted Horn in Berlin for their Canada Day bash where you’ll find Unfiltered beers (and a number of others from Canadian craft breweries, including Stillwell Brewing) pouring!

Happy Friday, Beer Fans! Well, you did it, you survived Nova Scotia Craft Beer Week! Hopefully you made it out to some of the events sponsored by the CBANS, and drank more than your share of the good stuff. Let’s keep the good vibes going to let you know what and where to enjoy some more tasty bevvies this weekend and beyond.

The final event of NS Craft Beer Week this year was the Stillwell Open, hosted by the long-time local-beer-boosters at Bar Stillwell. Four teams from across the province (North, South, Halifax, and Dartmouth) competed to create their best Single Hop beers in four categories (English, Session, Standard, and Double IPA). The drinking public voted on their favourite, and after the dust settled, First Place in the IPA category, and overall, went to the winning brew from Team North. Big Spruce Brewing teamed up with the soon-to-open Church Brewing Company and multi-award-winning homebrewer David Pepper. Named $$$$ (named after/sung to the first line of The O’Jays – For The Love of Money), due to the overwhelming amount of the very new, and not even named yet, HBC 692 hop. Pouring a hazy straw colour, with aromas and flavours of grapefruit and tangerine, it ticked all of the boxes for the crowd that day. Good news for those who missed out Sunday, this is a full release with the beer available at the breweries and better beer locations around the province.

Other finalists in their category were the Session IPA, Karate Lazer, brewed with Ekuanot by New Scotland Brewing, American IPA Shipwreck IPA brewed with Mosaic by Breton Brewing and Brathair Brothers homebrewing collective, and English IPA It’s a Boy! with Bramling Cross by homebrewer Glen O’Keefe. Both commercial brews mentioned are also available at their respective breweries and will see local distribution as well. Congratulations to these medal winners!

There were twelve other beers debuting on the wall Sunday, many of them also seeing distribution throughout the province. For the first time ever, Shipwright Brewing graced the chalkboard at Stillwell, with Secret HOPeration, a 4.6% ABV Session IPA featuring Vic Secret, which is also pouring at their taproom and Grand Banker. Hop notes of pineapple and grapefruit complement the light grain profile with a light bitterness. This entry was brewed with local homebrewers Matt and Isaac Hachey.

Propeller Brewing teamed up with own acbbchris to continue the love with another Gottingen Street Small Batch. This year’s effort was Sabro Double IPA, featuring a s**t-ton of newer hop Sabro added generously early, late, and after the boil (including during active fermentation), for a melding of coconut, pineapple, mango, and papaya, for a pina colada with a bit of a bitter kick. It is available now at both Propeller locations for growler fills, with pints also pouring at the Gottingen Street taproom. Drop by tomorrow during Open City to check out their brewery, and for the first time ever, the Propeller Arcade is open to all ages from noon to 4 PM.

Let’s skip provinces for a moment, where after months of delays (the most recent opening was planned for mid-October of 2018), the Gahan House has officially opened their Moncton location, Gahan House Hub City. The 160-seat restaurant (located at 55 Queen St. downtown) will also feature a 60-seat seasonal patio and a 5 bbl (~600 L) brewhouse, with three 5 bbl fermentors. As with other Gahan locations, you’ll find the standard PEI Brewing Co./Gahan line-up on tap, along with one-offs and seasonals brewed at the Hub City location, as well as other Gahan breweries in Atlantic Canada. Naturally, we’ll keep you updated on these beers, but we can give you a sneak preview of the first beer brewed at Hub City… it’s a 5.3% ABV American Pale Ale hopped with Cascade and Huell Melon.

And while on the subject of Gahan, we might as well take the opportunity to mention that the first beer from the Saint John Barrel Room series will be released at the Saint John and Fredericton Gahan locations on May 17th. Sour Saison was fermented initially with a Saison strain, the beer was then moved to Pinot Noir barrels with a blend of Brett, Lacto, and Pedio for six months. Bottle-conditioned for three months before its release next week, it finished off at 6.4% ABV.

If you’re into this new trend of hazy IPAs that all the kids are drinking (and who isn’t??), you may be interested to hear that Port Rexton Brewing has added a new rotating beer series, Continuum, to their line-up. This series of hazy IPAs will focus on different hops with each batch, and the first, Continuum w/ Vic Secret, was mainly hopped with the lovely Vic Secret variety from Australia. With large amounts thrown into the whirlpool and dry hop additions (along with some Azacca to complement), the beer has “bright tropical, stone fruit, and floral aromas and flavours, with undertones of piney bitterness”, all in a smooth, soft body with a dry finish. You’ll have to make a trip out to the brewery this weekend (now open 7 days a week, 12 – 10 PM) to grab this 5.6% ABV beer, but the trip will be worth it for the berg-watching, a walk along the Skerwink, and/or to attend their Mini Market tomorrow from noon until two, with crafts and goods by local entrepreneurs.

On the Avalon Peninsula, where we’ve been told you can spot some icebergs as well, you’ll find Landwash Brewery. And out in Mount Pearl, they’ve released a brand new take on their Brackish Gose, this release conditioned with some juicy Guava for an extra kick of acidity, and of course some bright tropical character. As always, sea salt from Newfoundland Salt Company plays an important role in mouthfeel and “zing”. On tap at the brewery for samples, pints, and growlers, as well as limited number of cans, pop in this weekend to enjoy this 4.8% ABV taste of the tropics. Their website is always up-to-date with their Availability, so be sure to keep an eye out there too. You’ll soon see yet another new beer hit the taps at the brewery, as well as the Admiralty House Museum, a hint of what’s to come can be found here.

On Newfoundland’s West Coast, pop into Bootleg BrewCo in Corner Brook for a taste of their Hawai’i Four-O American Session Ale. Full of fresh pineapple added to the conditioning tank, plus juicy tropical hops to complement, this 4.0% ABV refresher of a beer is light, smooth, and perfect for the warmer days sure to arrive any week now…

And speaking of Corner Brook, there will soon be another local brewery location in the city. Crooked Feeder Brewing, located in Cormack, will be taking over the Gitanos’ restaurant space in the Millbrook Mall, and opening Crooked Feeder Gastropub. While keeping their brewing operations in the former mill just north of Deer Lake, they will be bringing the look and feel of their quiet brewery location to CB. We expect that will feature plenty of work by The Tin Man, the local fabricators who have worked with Crooked Feeder to manufacture their brewhouse and fermentation vessels. With an expected seating capacity of over 100, the food menu will feature both meal and small-bite options, for those just coming in for a flight or pint, or staying a while to enjoy the live music and entertainment. They will also have a retail counter where growlers and merchandise to show off your Crooked Feeder pride. The Gastropub will be opening next month, but they’ve got plenty of beer to share with us in the meantime. Their Ohh Baby Brut IPA debuted at the Newfoundland Craft Beer Festival last month, and they are filling growlers in Cormack currently, and keep an eye out for a late-May release of their Best Coast Bitter, a Best Bitter in the traditional English style.

In Fredericton, TrailWay has been busy with the upcoming warm weather, meaning patio season, and more beer drinking! This week, they’ve got a new beer and two returning ones to suit those thirsty days. First up is their latest American IPA, Inception, a 6.5% ABV brew hopped entirely with Falconer’s Flight, an ever-changing blend of American ‘C’ hops. Plenty of citrus and tropical fruit abounds, no doubt, and if you’re at the brewery to have a pint or pick up some cans, bonus points if you do so with your totem in hand… but remember, don’t let anyone else touch it! (No, we’re not being dirty, sickos… watch the movie for cryin’ out loud!)

As for returning favourites, their seasonal Beyond Reality, a 4.6% ABV dry-hopped Raspberry Wheat, is back on tap and in cans, for those of you who need a hop break (homebrewers, see what I did there?). But if you love the hops (and if you’re going to TrailWay, we’re pretty sure you do), they’ve also brought back DDH Green Island, the double-dry hopped version of their standard Green Island IPA. This one is also available on tap and in cans, albeit at a very limited supply.

Out in Hampton, New Brunswick, Matchstick Beer Factory has launched a new beer. Darlin’ of an Amber is being touted as a heavily-hopped American Amber Ale that features a simple grist of Maritime Malt and Crystal 40, with the hops being split between Liberty and Newport (added to the tune of about 40 IBUs) sourced from local Darlings Island Farm. Fermented with a neutral American Ale yeast strain, the hop flavours are complemented by the maltiness of the beer. Coming in at 6% ABV, look for kegs to be pouring at Sussex Ale Works, the Cask and Kettle, Saint John Ale House, and Match Factory Restaurant.

Drop by 2 Crows this Saturday at noon if you’d like to get your bottle fix, as they’ll be releasing Five Petals, the latest in their ever-expanding lineup of barrel-aged sours. Brewed with Pilsner, Spelt, and Wheat, no hops were added to the wort before it made its way to the wonderful world of oak. Fermented with a blend of the brewery’s Lacto, Brett and Saccharomyces cultures, it spent about 4 months in Sauvingon Blanc barrels, where it was then transferred back to stainless. Here, it was further conditioned on fresh lemon zest and juice, along with an addition of elderflowers, before bottling. Tasting “very bright, fun, lively and fresh, with a strong lemon presence, firm minerality, and a delicate touch of elderflowers’ floral/lychee presence”, it weighs in at 5.9% ABV.

YellowBelly in St. John’s, Newfoundland has a new beer coming this week, their version of a collaboration with Five Boroughs Brewing Co. in New York City to celebrate the success of the hit musical now playing in New York (on Broadway, even!), Toronto, Melbourne, London and on tour as well, Come From Away. Unfiltered and unfined, this pale ale’s is augmented by oats and wheat in the grist for a silky mouthfeel, with a soft bitterness rated at 40 IBU and a maybe-not-quite-sessionable-but-maybe-have-another-one-anyway 6.0% ABV. The blend of Cashmere, Cascade, and Amarillo hops lends tropical, citrus, and stone fruit notes in both the aroma and on the palate. Expect it to pair well with spicy foods and creamy cheese. You can find it on tap at YellowBelly’s Pub, with growler fills expected to be available by Sunday, May 19th at the Takeaway. You can also expect to find it on guest taps around the city and possibly the rest of the province, and the NLC will have bottles within the next week! A lovely tribute to a great story of folks going out of their way to help others during an event that truly shook the world.

Late last fall, Maybee Brewing released Brut IPA, their take on the hoppy, effervescent, bone-dry style. This beer will be the focus of the first release in their barrel-aged program with Brut: Aged in Pinot Noir Barrels. Aged in Pinot Noir barrels for four months, the final product is the result of a blend of two of these barrels, plus a small amount of the Brut IPA base. Refermented in 750 mL cork-and-cage bottles with fresh yeast for about 6 weeks, the bottles are now ready and will be released exclusively at the taproom next Wednesday. The 6% ABV beer is displaying aromas of “tropical fruit, pineapple, white wine grape notes, wood vanillins, earth, and spice”, with flavours of the same, along with some barrel character, according to the brewery. They’ve also kegged a small amount, which will be available for pints only, also at the brewery.

What to do this weekend? We’ve got one suggestion for you today!

Our good friends at Stillwell are holding their very first Newfoundland Tap Takeover tomorrow, May 11th, from noon until closing. They’ll be hosting three breweries from the Rock, including Landwash (pouring That Much Ocean, Hazures Rock, One Wave, Brackish, and Home and Away), Quidi Vidi (Iceberg, Bog & Barrens Imperial Bakeapple Gose, and Dayboil), and Port Rexton (T-Rex Porter, Some Day on Hops, Azacca NEIPA, and Drifter). And it wouldn’t be a Newfoundland anything if there weren’t some tasty home-inspired treats on hand, so they’ll be serving up fried bologna and fishcakes on the menu. No entry fee, of course, so drop by and sample some delicious beers and food!

Just a couple more before you head out for lunch…

Bad Apple Brewhouse has been experimenting with English beers lately, as an excuse to find use for their new hand pump. If you’re in Wolfville, drop by The Core (just off of Main Street) to try the new, unnamed Extra Special Bitter (4.9% ABV), which has a “balanced hop bitterness with a slight, fruity ester-like finish”.

For next Thursday’s Alpha Brew, Good Robot is bringing back Creature Feature I (6% ABV, 68 IBUs), the first iteration in their biotransformation IPA series. Hopped with a selection of North American varieties, expect a “mild honey flavour and a subtle orchard fruit aroma”.