Railcar Brewing

All posts tagged Railcar Brewing

It’s another busy beer week in the region, with summer literally just around the corner and the weather taking a predictable step or two backwards into spring after a couple of scorchers. This week saw the official opening of Heritage Brewing in Yarmouth and we’ve got a bunch more beer news and events to tell you about, so let’s get you right to what you came here for.

• Although the cat has been out of the bag since late May, an official announcement took place in Halifax this week that the 16th Annual Canadian Brewing Awards & Conference are coming to Halifax in May, 2018. This is the culmination of significant effort on behalf of CBANS and Brian Titus of Garrison Brewing. Part of the announcement is that the event will take place at the brand new Halifax Convention Centre where some 500 delegates are expected to descend to attend the event. This will be the first time the awards have taken place in Nova Scotia, which now leads the nation in craft breweries per capita! It’s a perfect chance to show off both our beautiful province, the quality of our beer and local support for our breweries.

•  The Biorefinery Technology Scale-up Center at CCNB Grand-Falls is putting out a call for beer samples as part of a project with the National Research Council Canada. The BTSC has the methodologies for testing and doing Quality Assurance on hops, malt, water, yeast, and finished beer, using their state-of-the-art instruments. From Jared Christensen of CCNB, “Free chemical and microbiological testing! The CCNB-BTSC is collecting finished craft beer samples for an NRC study on beer biochemical quality and local ingredients. This is for licensed craft breweries only. The testing includes: %ABV, SRM, IBU, sugars, organic acids, pH, anaerobic/aerobic Lactobacillus strains, etc. Selection will be done on a first come first serve basis, so contact us as quickly as possible, as we are collecting a limited amount of samples. If you are interested in participating in the study and getting some free beer analysis and data interpretations that could help optimize your product and/or your brewing process, please contact Jared via email or phone (506-475-4029) to get filled in on the specifics of the project.”

Taste of Nova Scotia has launched the Good Cheer Trail again this summer. Featuring more than 60 alcohol producers from across the province, your passport (both paper and virtual) is your key to a great time touring the province for the best in beer, cider, wine, and spirits. Pick up a copy of the passport at any of the participating locations, and get started on filling it out today! To take part digitally, you’ll need to Register, and then follow this link on your device (this link shows all of the locations if your device can’t see where you are), check into the location you’re visiting, share a photo, and you’re done! After 10 stamps, you’ll be able to send in or apply online for your free t-shirt, when they become available in July.

• Newfoundland’s Port Rexton Brewing Company has a a pair of new beers flowing at their brewery this weekend, giving you yet another reason to visit their beautiful location. First up is Hop Bill IPA, a 6.5% ABV American IPA, with a touch of honey malt for some sweetness to balance out its solid 60 IBUs of bitterness (in addition to tons of whirlpool- dry-hopping for lots of juicy aromas). Hop Bill‘s origin is from the Newfermenters‘ 2016 Home Brew-Off competition, won by Bill Burton, which we wrote up here. The 2017 Home Brew-Off is taking place Sunday at the Lions Club Chalet on Newtown Rd in St. John’s. In addition to live judging of the entries vying for top Kolsch in the region, there will be talks and demonstrations on how to keg beer, the latest and greatest homebrew gadgets, and hang with your fellow homebrewers and professional brewers alike. The event starts at 7PM, be sure to check out the Facebook Event or email the Newfermenters for more details. Grab Hop Bill shortly at PR’s tap accounts around St. John’s.

• Port Rexton has also been putting Assistant Brewer Jane Tucker to work developing some new beers, and she has come through in spades with a line of small batch beers, available exclusively at the brewery in Port Rexton. The latest beer currently available from this series is Sasscot, a 5.6% ABV & 19 IBUs Scottish Ale. A complex malt bill, including Biscuit and Smoked Malts, it features a light smokiness with sweet caramel and rich mouthfeel. And waiting in the wings, possibly on tap this weekend, or early next week, is Metric Heavy Hefeweizen, a true-to-origins German Weissbier with the iconic yeast-derived banana and clove aroma and flavour, with malt-derived soft bready notes. This beer weighs in at 5.6% ABV and a light 16 IBUs.

• Have you been missing the Propeller One Hit Wonder series of the past? Well, good news! It’s undergone an evolution of sorts, and the Gottingen Small Batch series is the result! The brewery’s intention is to roll out a new style on a monthly basis, while “bringing forward a greater variety of true-to-style (but rarely seen) beers”. The first beer in the series, Gratitude, is a 4.5% ABV, 56 IBUs India Session Ale (aka Session IPA) brewed with 2-row, Munich, Crystal, Carapils, and Wheat malt. Hopped with Cascade, Centennial and Amarillo, the melon and citrus notes from the Amarillo come through front and center, followed by a “forward bitterness” in the finish. It’s on tap now at the Gottingen taproom.

• Speaking of new beer series, the PEI Brewing Co. has released the first in their After Hours series, after an initial launch of pilot brews two weeks ago. U-Pick Strawberry Pale Ale was brewed at the Gahan Charlottetown location (their 7 bbl system will be responsible for most entries in the After Hours series) with Vienna malt, bittered to 50 IBUs, and conditioned for a couple of weeks on puréed strawberries. It was then dry-hopped with Comet and Simcoe, resulting in an APA with citrus and tropical fruit on the nose, and “finishing with a hint of strawberry flavour, adding another dimension to a Pale Ale”, according to head brewer Chris Long. Look for it at select tap accounts across the Maritimes, including the PEIBC taproom and all Gahan locations.

• Months ago, we reported that Maybee Brewing had just finished brewing up a Belgian Quad (aka Belgian Dark Strong Ale). Big beers like these often take a lot of extra time to finish fermenting, and to allow the high alcohol levels to smooth out. Well, we’re happy to report that half of the double batch of this beer, named Orion, is being packaged in kegs today! This half includes the addition of maple syrup from Briggs Maples, and clocks in at a whopping 11.5% ABV. Expect flavours of caramel, brown sugar, and a bit of molasses and maple, to accompany the warming sensation from the high alcohol. With a medium bitterness in the finish, this malty-sweet ale may not taste like it’s 11.5%, but you’ve been fairly warned! Watch for this one to be show up at your favourite Maybee tap accounts over the next few days; of course, it will also be on tap at the brewery for pours and growler fills. A portion will eventually be packaged in corked-and-caged bottles in the near future.

• We mentioned last week that The Shocking Pink, Good Robot‘s Gose-Radler hybrid, was being re-released yesterday for the OUTeast Film Festival. On top of that, they now have two new brews on the horizon, both of which will be released mid-next week. First up is a new Beta Brew, Cream Team, a Cream Ale brewed by Kelly Costello and Doug Kehoe. Coming in at 6.56%, slightly higher than your typical Cream Ale, it features an aroma of honey and straw, and a “slightly lemony flavour, and grassy aftertaste”. Lightly hopped with Tettnang, Warrior, and Willamette to 15 IBUs. Next up is the second in their series of SMaSH Pale Ales, Pacifica. Named after the solely-featured hop in the brew, Pacifica is a New Zealand variety known for its orange marmalade character. Featuring a grist of Maris Otter malt, the beer was fermented with the East Coast Ale strain. Flavours of citrus, spice, and resin accompany the orange marmalade notes; it comes in at an easy-drinking 4.7% ABV, and 24 IBUs. And finally, drop by the brewery today for the beginning of Cask Fridays, starting with a series of Goseface Killah re-fermented with a variety of organic fruit purées!

• If you’ve been sad to see all of those entries in the Annapolis Cider Company Something Different series come and go, good news! The cidery has listened to the calls from the public, and have brought back three of the most popular entries to re-release in their new Creative Series. Rhubarb Ginger, Hopped Pear, and Sour Cherry are all now available again, this time in 750 mL bottles, for you to take home and enjoy. Available only at the cidery in Wolfville, for a limited time!

• Summer is right around the corner, and Fredericton’s Graystone has you covered with their latest release, Wild Child. The brewery’s first Radler (a mixture of beer and juice, or fruit soda), it’s light and refreshing, with notes of “subtle citrus” from the addition of both grapefruit juice and lemon juice. Also, the puréed flesh of 50 grapefruits was added, to up your grapefruit love even more! Completely crushable at 4.5% ABV, it’s available now at the brewery for pints, crowlers, and growlers. You’ll also likely see it on tap across the city very soon.

• Halifax’s “Littlest Brewery That Could”, Tidehouse Brewing at Salter and Barrington, has another new beer on tap today. Birthday Sauce IPA is their modern take on a classic American IPA; weighing in at 6.5% ABV, the beer features a solid bitterness (hovering around 60 IBUs), with lots of citrus and pine notes from the CascadePacific Jade, and Simcoe hops used throughout. Grab a growler at their downtown location today 2-9PM (tomorrow, too), or visit their Market locations at Halifax Forum Farmers’ Market every Saturday, Tantallon Village Farmers’ Market every Tuesday 2-6PM, and the fortnightly Spryfield & District Community Market, next held June 25th. Happy Birthday Shean!

St. John’s Mill Street Brewpub has launched their latest beer this week, The 150 S’EH!son!. It was brewed in collaboration with Mill Street Ottawa’s Head Brewer Tim Hulley, during his visit earlier this month. A partial sour mash brings a bright acidity to this Saison, along with notes of Fuzzy Peaches and citrus. The unfiltered straw-coloured beer weighs in at 6.0% ABV and 25 IBUs, and is available on tap at the brewery, and to take home in growlers today. And keep an eye on social media for details of their First Anniversary Celebration, happening June 28th. Live music, plenty of special beers and casks, and lots of fun.

• We have some excellent news for those of you that have been patiently waiting for the Hammond River expansion to be complete… owner/brewer Shane Steeves has confirmed that the first two beers were brewed on the new, 15 bbl (~1700 L) system earlier this week! Both Gammie (a California Common) and Hop Flash IPA are currently fermenting, and will be released to bars and restaurants in kegs within a few weeks. All of the first batches brewed at the new brewery will be packaged in kegs only, to fill all of the tap accounts across New Brunswick; subsequent batches will have a portion bottled as well. Look for the brewery taproom to open within the next month, where you’ll be able to enjoy your favourite HR beers by the pint and/or growler! Congratulations, Shane!

• Halifax’s Garrison Brewing is gearing up for a big weekend, or at least a big Saturday (followed by a mighty hangover on Sunday, no doubt). Tomorrow afternoon the gang from Central City will be on the Garrison patio from 1 – 4 PM as part of their tour across the country to celebrate their Red Racer Across the Nation Collaboration for Canada 150. Central City’s Daryn Medwid, Gary Lohin and James Hume will be pouring samples of their Central City x Garrison Collaboration alongside the Garrison gang. Speaking of which, that beer, ”New” Scottish Ale, is available at the brewery now for pints and growler fills. It’s a 5.7% ABV beer with a moderate bitterness at 38 IBU. It features a smoky aroma from peat malt with some berry notes, and a smooth caramel palate accentuated by a smoky character and balanced against a slightly bitter finish.

• But the big event is tomorrow night, namely Garrison’s third annual Backlot Bash event starting at 5:30 PM. This year’s version is an extra-special, super spectacular edition, as it’s also part of Garrison’s 20th Birthday Celebrations. The event supports the Ecology Action Centre and features musical acts The Sheepdogs, Port Cities, the Garrett Mason Band and The Royal Volts. A plethora of Food Trucks will also be on hand, including The Gecko Bus, Halifax Press, Asado Wood Fired Grill, Cheese Curds and Ol’ School Donuts. There will also be demos and fun from Proskates and Timber Lounge. Tickets are $35 in advance via Ticket Halifax or $40 at the door. A note to those planning to attend: the event was always advertised as rain or shine, and due to the expected weather tomorrow night, the concert has officially been moved indoors to the Cunard Centre, so don’t be shocked if things aren’t where you expected them to be upon your arrival tomorrow night!

Gahan Harbourfront in Halifax has tapped the final keg of their Barrel Aged Golden Ale with Brett, a beer that features Brettanomyces for a distinct yeast character. It was also aged for 8 months in Hungarian Oak, which should give it some barrel notes as well; it weighs in at 5%. They’ve also just released their second batch of Impatience Sour Brown Ale, which was aged on Morello cherries and raspberries, a darker, but still refreshing drink thanks to the fruit. And lastly, they’re also at the end of their Mexican Lager, Cerveza Maritimo, having tapped the last keg this week. You might still find it on the Island later this summer, as The Gahan House in Charlottetown will have some of this light thirst quencher available.

• After an official announcement and press release from Sebastien Roy of Fils du Roy, we have more information on the Acadian Nut Brown style we mentioned last week. Several Acadian breweries united to create a “100% Acadian beer” to mark the 170th anniversary of the poem “Evangeline”, by Henry Longfellow. The style has many descriptors, including “caramel, light coffee, hazelnut, chocolate, fruity, molasses, and licorice”. We already wrote up Petit-Sault‘s entry, La Madoueska, last week, but there’s others to mention as well, as several breweries in Atlantic Canada are participating. Fils du Roy has released their Evangeline (7% ABV), Flying Boats their General’s Armada (5.5% ABV, 23 IBUs), and Savoie’s has a Nut-Brown Ale. As well, Acadie-Broue is including their previously-released La Bringue.

• Big Spruce has their Consiglière Chardonnay Barrel-Aged Saison back on tap at the brewery, first released as part of the Stillwell Open during NS Craft Beer Week. They’ve also released another batch of their One Hundred recently, their all-Nova Scotia beer, featuring Organic malt, hops, and yeast harvested from a Pin Cherry on their farm. Their Food Truck weekends have started for the summer, drop by the brewery for fresh food from Cruisin’ Cuisine from noon Thursday through Saturday until mid-September. And with Beer + Yoga each Saturday from 11AM, there are plenty of reasons to stop in Nyanza this summer.

• This morning both Halifax’s Granite Brewery and Fredericton’s Picaroons mashed in on a very special beer that will celebrate both Canada 150 and the legacy of the great Peter Austin, who was responsible for the creation of the system in use at both breweries, the Peter Austin Brick Kettle Brewing System. Breweries based on this system, over 140 of which have been installed around the world over the last 30+ years, are also known as “Ringwood” Breweries both after Austin’s original Ringwood Brewery and the yeast strain that they generally favour. These two breweries from our region are joining 5 others from across the country, Golden Lion Brewery in Sherbrooke, Quebec, Granite Brewery in Toronto, Ashton Brew Pub and Clocktower Brew Pub in Ottawa and 4 Mile Brewing Co in Victoria, BC. These breweries have come together under the name “The Fathers of Fermentation” to brew Sir John’s Special Eh’le based on a recipe by Alan Pugsley of Pugsley Brewing International, Peter Austin’s good friend and former partner, who was responsible for the design and setup at all of the participating breweries. Everyone is brewing their batch today; the beer will be fermented and then delicately aged and released on July 1st. As you anticipate the final product you can read more about this special collaboration and see some video of the cross country brew days on the The Fathers of Fermentation Facebook page.

Chill Street Fresh Beer and Cider Market opened this week in the Elmsdale Sobey’s at Exit 8 of the 102 Highway. Featuring a SmartBrew Ferment-on-Premise system, they are offering cans and growlers of their beer and cider now. Look for their Eh? Light Lager, Hants Down Light Ale, Honey I’m Home Honey Brown, Life’s a Beach Grapefruit Radler Out of the Blue Blueberry Wheat, Skinny Dipping Cider, Storm Day White IPA, and Unplugged Pale Ale. Chill Street is the first grocery store-based brewery in Canada, a business model that could catch on, given the compact size of the SmartBrew system.

• Truro’s Salty Dog Brewing (beer brewed on the system at the Nook and Cranny next door) has released a new beer this week, HOME Brew Session Ale. The 3.5% ABV beer is a collaboration with nearby My HOME Apparel, makers of NS-inspired clothing and merchandise. Drop by the brewery Saturday for a My HOME pop-up, and grab a sampler, enjoy some music, and take home a half-priced branded growler (which gets you a discount off a fill of the Session Ale). And keep your eyes peeled as Salty Dog will soon be canning their offerings.

Another busy weekend ahead:

• A reminder that Maybee Brewing is holding their Summer Pig Roast tomorrow, June 17th, from 5 pm till late. With plenty of food, beer (including a special cask), and live music from house band Extraordinary Measures, it’s sure to be a great time! Tickets ($29.50 each) are still available.

Tatamagouche Brewing is turning 3! Be sure to join them at the brewery for celebrations tomorrow, June 17th for face painting, food truck deliciousness courtesy of Route 6 Food Truck Co., and a draw to win a $150 gift bag or Brew Day Package. And if you’re wearing your Tata Brew gear, you’ll receive 10% off your entire purchase. Happy Birthday! See if they’ll give you a sneak peek at the freshly-bottled

• It’s Father’s Day this Sunday, June 18th (you forgot to send a card? Too late! Worst son/daughter ever!), and Railcar is holding a special event at their soon-to-officially-open new location in Perth. Father’s Day Flight will feature a guided tasting from Railcar’s very own Mitch Biggar, of six 5 oz beers brewed in the Maritimes. The two hour tasting begins at 2 pm; a selection of appetizers will also be served. Only 30 spaces are available, and tickets are $20, first-come-first-served.

• We told you about the new brewery and taproom at Horton Ridge Malt House a few weeks ago, and the taps have been flowing since June 1st, but on Saturday, June 24th, they’ll be having a proper Grand Opening. From 11 AM to 10 PM they’ll be serving up some of their new beers and others from breweries around the province that feature Horton Ridge Malt. Food will be available from a new food truck in the region, Let’s Eat Beer, recently started by the folks at Draught Pro. This truck serves beer-infused food and donate all proceeds from the events it attends to Atlantic Canadian Charities! There will also be some live music, games like washer toss and Mega Jenga, and tours of the brewery and malt house. So maybe give a thought to stopping in at Exit 10 on the 101 next Saturday and celebrating one of the newest breweries in the region!

• Prince Edward Island’s only beer festival, PEI Beer Fest, is returning this September to the Delta Prince Edward. Part of the month-long Fall Flavors Festival, a culinary celebration of the Island, the dates for this years tastings have been set and tickets are on sale now. There will be three tasting sessions this year, one on the evening of Friday, September 8th, from 6:30 – 9:30 PM, and two on Saturday, September 9th, in the afternoon from 2:00 – 4:00 PM and in the evening from 6:30 – 9:30 PM. There will be beer, of course, and some cider options, with live entertainment as well. Tickets for the evening sessions are $40, for Saturday afternoon it’s $30 and they’ve got Designated Driver tickets available as well at $10 each (be aware that various service fees are likely to make those more like $50, $40 and $15 respectively). If you’re interested in attending, don’t delay too long, last year’s event was sold out in advance and no tickets were available at the door! And keep an eye on the web site for news about what breweries will be bringing their wares to the event this year.

And a few more things today:

– Liverpool’s Hell Bay Brewing has the last keg of their Smoked Cherry India Black Ale on tap now. Brewed in collaboration with the gents at FirkinStein, who actually smoked the malt themselves using Cherrywood, this Black IPA is hopped with Cascade and Falconer’s Flight, with cherries added to the fermenter for a hint of fruit flavour. There isn’t much of the 6.8% ABV, 75 IBUs beer, so be sure to get down to the brewery today! And look for the release of their Privateer Pilsner, which will be returning soon to celebrate next weekend’s Privateer Days.

North Brewing is releasing the Barrel-Aged version of their Milk Stout today. First previewed at the Full House event in May, the Headline Milk Stout spent 5 months in Glenora Whisky Barrels, and has been bottle conditioning for a couple more. The 7.5% ABV special brew is available now at both their Halifax and Dartmouth stores. Insider pro-tip: visitors can show their receipt from Battery Park for a discount at the North store. Tell em ACBB sent ya!

– A quick reminder that the Schoolhouse Graduation and 2017 Grad Party is on tomorrow in Windsor, with the family-oriented Graduation festivities starting at 11am and the ticketed “afterparty” beginning at 8pm (tickets available here).

Good morning, and welcome to a rainy weekend! We can’t really complain too much, considering the beautiful weather we’ve had over the last several months… but if you’d like something to take your mind off the all the wet, why not dive into some of the latest beer news?

Big Spruce is releasing a very special beer this week, fermented using yeast harvested from a Pin Cherry on the brewery’s property. Big Grandma’s Wild uses Horton Ridge malt for the grain bill, and the yeast was isolated, investigated and propagated by the folks at Escarpment Labs out of Guelph, Ontario. Featuring some spicy phenolic notes, thanks to both the malt and yeast choices, this is a big step in creating a true “beer from here”. The 7.4% ABV, 24 IBU beer is named in celebration of Thelma MacLellan of St. Patrick’s Channel, one of Big Spruce’s earliest supporters, who recently celebrated her 100th birthday. Congratulations to both Big Grandma and Big Spruce on their important accomplishments! Look for the beer at the brewery now, with bars around HRM tapping it this weekend. Also keep your eyes open for Craig Goes Yard, their own Harvest Beer, featuring hops grown right at the brewery. It is on tap at the brewery now, and will be pouring around the province very soon, including Battery Park, Stillwell, and growler fills at Bishop’s Cellar.

• Celebrating the advancement of Canada’s Team to the AL Finals, Halifax’s Propeller Brewing released a new One Hit Wonder brew late last week. Mahogany in colour, it is best described as a maltly Fest-style beer. A hybrid fermentation technique was used, employing both ale and lager yeast strains, for an easy-drinking beer. Using NB-grown Cascade from Moose Mountain Hop Farm, as well as Northern Brewer, the . At 6.0% ABV and 16 IBUs, this malt-forward beer is still around, although the Jays are not. 🙁 Formerly known as Go Jays Go, it has been renamed to Maybe Next Year, and is available for growler fills at both the Gottingen and Windmill brewery locations now, and will be found on tap at select spots around HRM. And we’ve gotten word that they’ve brewed up a brand new winter seasonal yesterday.

Tatamagouche Brewery has released another in their Giant Beer Series this week, Russian Imperial Stout with Cherries. This 8.5% ABV beer spent a month in an Ironworks Distillery barrel, on top of a healthy assortment of dark cherries. After some conditioning and carbonating, it made its way into their large-format 650 ml bottles. As with their other recent GBS beers, these are in short supply and high demand, so be sure to drop by the brewery today to avoid disappointment. And while at the brewery, be sure to grab batch number 3 of Tata’s collab with Bishop’s CellarCellar Slammer India Session Ale, their 4.4% ABV ode to hops. And keep an eye out for the return of Blue Bales Blueberry Wheat next week, this time brewed with berries from the end of the season, lending a juicier and sweeter profile than the tart character of the early harvest berries.

Tide and Boar Brewing is releasing their small batch beers at a break-neck pace. Late last week they tapped a new version of their Sour Otis Sour Beer series, brewed with Field Grapes and Lemon Zest. While still available, it’s sure to sell out quickly, and will be replaced with Sour Otis Plum, featuring local plums from Memramcook, probably on the weekend. In hoppy beer news, keep an eye out for Amarillo, Citra, and Summit Pale Ale to hit the taps any minute now, with a return of their JEENYUS IPA next week.

Garrison Brewing is releasing a new beer today, New Ross Sucker Punch IPA. This 6.9% ABV brew features loads of Cascade and Willamette hops grown at Ross Farm Museum (plus some whole leaf Amarillo and Columbus), to the tune of 65 IBUs. The grain bill builds on a base of Maritime Malt, with some Wheat Malt for additional foam retention. This beer is only available at the brewery for tasters and growler fills, so be sure to drop by for a taste. They will be celebrating City Harvest tomorrow at the brewery with some special visitors. In addition to the new beer, they are inviting Halifax Press to their space to serve up some inspired grilled cheeses, 11-3.

• Digby’s Roof Hound Brewing has been busy lately! Their beers are now available at several spots in HRM, including Battery Park and The Board Room Game Cafe (both pouring the Keltic Devil Pumpkin Spice Latte Strong Porter), as well as Rooftop Rye-It for growler fills at Bishop’s Cellar (they’ll be pouring the KDPSLSP when that’s through). Lunenburg’s Grand Banker will be pouring their beer very shortly, too. Look for a new version of their Little Pup Pale Ale to hit the taps very soon. Fermented with a different yeast, it finishes a little drier, with a lighter body to allow the hops to shine through. It weighs in at 4.8% ABV and 28 IBUs. And after a very successful Harvest Supper Club last night, tickets are on sale for a Festive Supper Club, being held December 1st. Tickets for the two seatings (5:00 and 7:30) are available now via email, and take a sneak peek at the menu here.

Upstreet Brewing announced this week the beginning of their One Way Series, a chance for them to explore and experiment with new styles and recipes. The first release under the One Way banner comes this Friday in the form of the new Black IPA. Described as a middle ground where the dark and roasty chocolate and malt flavours of a porter meet with the resinous citrus blast of an American IPA, this burly brew comes in at 6.5% and a solid 60 IBU. It’s a departure from what Upstreet has released to date and they’re excited to know what folks think. It will be available at the brewery as of today, so if you’ve got a chance to get down and try it out, do so, and be sure to let Hogie and the gang know what you think.

• Great news from Picaroons Traditional Ales in Fredericton this week as they’ve not only got a new beer to share with us, they’re joining the ranks of breweries embracing the convenience of cans. The beer is the brewery’s first attempt at an Oktoberfest, and it comes in at 5% ABV… and a month or so late. 😉 Using a well-known true lager yeast strain from VLB Berlin and dosed with Mt Hood, Hallertau, and Saaz for a classic noble hop flavour and aroma, it will be available only while supplies last and only at Picaroons General Store in Saint John. On the canning front, after starting its life as an occasional summer seasonal, then going year-round earlier this summer and becoming the first Picaroons available in 6 packs, 506 Logger will now become the first Picaroons available in cans. It’s still a mix of German Pilsner and domestic 2-row malt that produces a golden coloured, dry and crisp easy-drinking 4.6% ABV beer, tempered with Amarillo hops. But now you can take it all the places that bottles are a pain to bring. As the brewery says – “IT’S JUST BEER. IN CANS.” You can expect to find it at the ANBL real soon now and you can also expect Picaroons to extend the canning to other beers in the lineup.

• As we continue through fall, more and more homebrew competitions are being announced. TrailWay is no exception, as they recently released the details for their 1st Homebrew Challenge! The style to be submitted is American IPA; your homebrew entry (3 x 450-750 mL bottles) can be dropped off/mailed to the brewery in Fredericton between January 11th-20th. Judging will take place between January 21st-25th, with the winner and runner-up being announced on Sunday, January 29th at the brewery. The entry fee is $20, which gets you a t-shirt and glass, a 12-oz pour of a new TW DIPA (at the January 29th event), as well as preferential drink pricing for the remainder of the event. The winning entry will receive a $100 gift card, and will get to brew their beer on the TW 10 BBL system for resale across Fredericton; the runner-up will receive a $50 gift card. For more details, check out their Facebook page. Good luck, homebrewers! And in other TW news, they’ve received their three new 30 BBL (35 hL) fermentors and 30 BBL brite tank, so expect to see more TW beer (and cans) soon!

Sober Island Brewing continues to spread their offerings across HRM, now appearing on tap at The Press Gang, Primal Kitchen, and Battery Park (on rotation), with a few more spots scheduled. Their Kickstarter campaign rolls on, with just two weeks left to get in on helping to build their brewery in Sheet Harbour. The rewards range from stickers, to insulated backpacks (perfect for picnics on the go), to taking part in a brewday at SIBC. Be sure to check it out. Keep an eye out for new brews from Sober Island to launch in the coming weeks, including a British IPA. Next weekend, be sure to drop by the New Glasgow Farmers Market (Saturday) and/or Musquodoboit Farmers Market (Sunday) to grab crowlers and merchandise from their beer trailer.

• This week, Lazy Bear Brewing in Smiths Cove has released a new brew, Braunbär, a medium-bodied honey brown ale. Honey was added to the fermentor in order to maintain some of the honey aromatics that would tend to be lost in the boil. For hops, they’ve chosen the Santiam variety, an American hop which brings some classic noble characteristics. The flowery and peppery spice aromas from the hops should play nicely with the roasted and caramel malt flavours, while an undertone of sweetness from some residual sugars from the honey completes the palate. You can find this 5% ABV brew at the brewery, or potentially in Halifax this weekend.

• Newfoundland’s newest brewery, Port Rexton Brewing, tapped a new beer late last week, Sweater Weather Double IPA. This SMaSH beer was brewed entirely with Canadian 2-row malt, and single-hopped quite heavily with Simcoe, a very popular variety well known for its characteristics of citrus, berries, and pine. Very hoppy, but well-balanced, this 7.6% beer is available now at the brewery, and may make an appearance on tap in Town, but why risk it?? And if you’re dropping by the brewery tomorrow (Saturday, October 22nd), they’re hosting a “Yoga, Lunch, Hike & Beer” from 9:30 am – 3 pm; it’s $45 to take part, and you can register by emailing here.

Alexander Keith’s Historic Brewery has launched a brand new beer, hitting the taps this weekend. Hants County Hop on Harvest Ale was brewed using more than 45kg of wet hops from Hill Top Hops in Scotchville, NS.  Centennial, Chinook, and Columbus were added late in the boil, to preserve the piney and green notes these fresh hops deliver. The grain bill of Golden Promise, Caramunich III, Vienna and Toasted Wheat lend a golden colour to this Fest/Marzen beer, with biscuit and bready character on a medium-low body. 6.0% ABV and a moderate 35 IBUs. It is on tap now at Stubborn Goat, Red Stag Tavern, and The Lower Deck.

As usual, there are plenty of beer-related events happening in our region; here are some of the bigger ones to take note of:

• Yarmouth’s Rudder’s Brewpub is holding their 11th Annual Brewers Dinner tomorrow evening at 6pm. Featuring 4 courses, each paired with a Rudder’s beer, it with be a filling – and fulfilling – evening. Reservations are required, and tickets for the dinner are available at the brewery, or by phone (902-742-7311). More details on the menu and beers on their Facebook page.

• For those on the other end of the province, the Celtic Oktoberfest is being held in Port Hawkesbury this Saturday. Featuring unlimited sampling from nine Nova Scotia breweries, one winery, and ten local restaurants, along with live music all evening, it’s sure to be a great evening out.

• Now that Mahone Bay’s Saltbox Brewing is releasing full-size batches from their 10hL DME system (Holy Mackerel, their Pale Ale was released this week, with Nun on the Run Cream Ale to be released next week) they are now also sending kegs of beer out into the wild. Some of the first have gone to Grand Banker in Lunenburg, who will be hosting a Tap Takeover next Friday, October 28th. Featuring their full lineup, and some beer-steamed mussels, the evening is sure to be a fun time. Learn more about Saltbox’s offerings here, and the Tap Takeover here.

Railcar Brewing will officially have been open for two years on November 1st; to celebrate, they’re holding an Open Brewery Day next Saturday, October 29th. Drop by the brewery’s taproom in Florenceville-Bristol for free samples and brewery tours, and enjoy two-for-one growler fills all day. Happy birthday, Railcar!

• Dartmouth’s Spindrift Brewing Co has released a new beer in celebration of the Devour! Film Festival (running November 2-6 in Wolfville). Kinobier is a 4.7% Munich Helles, a German-style light blonde lager, brewed with 100% German Heidelberg Malt. Lightly hopped to 16 IBUs, it features Herkules and Huell Melon German varieties, for a citrus highlight to the grain profile. The beer will be pouring around Wolfville during the festival, with some spots in the Valley, and HRM, pouring it now, including the brewery.

Beerocracy will be debuting at the Silver Wave Film Festival, at 7pm November 3rd. Passes for the entire festival are only $40 ($20 for students), which get you into every screening and event, and are available now. For those looking to only attend Beerocracy, there will be limited first-come, first-serve tickets available at the door (cash only). There will be a reception at the James Joyce following the film, for the chance to enjoy beer from the breweries profiled in the film. And look for details after the festival regarding the official opening screening of Beerocracy, and how VIP backers can take advantage of that perk. Congratulations to Shauna and Alex!

• For those in Halifax, there will be an equally beery event to keep you happy on November 3rd: Battery Park is hosting the second in their Nova Scotia Tap Takeover series, featuring more than a baker’s dozen of beers from Shelburne’s Boxing Rock. It will be a mixture of core favourites, blasts from the past, and at least a couple of brand new beers, one of which is the collab between BP and BR, an India Brown Ale, as well as the recently re-released Hop Springs Eternal White IPA. We’ll have more on the beers pouring closer to the date, but in the meantime, book Friday the 4th off so you can full enjoy the evening before.

• Due to quick sales on tickets for their Christmas Brewery Tour this December, New Brunswick Beer Tours have added two additional tours for the month: one on Saturday, December 3rd, and a second tour on Saturday, December 17th. Both events will go from 11:30 am – 4 pm, and feature stops and samples at four different Fredericton breweries. Tickets for both go on sale this weekend. For more details, check out their Facebook page (link above).

That’s it for this week, have a great weekend! And before we go…

Bulwark‘s Winter Cider has been bottled and has started to make its appearance in stores; this 7% ABV cider is infused with cinnamon and nutmeg, perfect for those nights by a fire (which aren’t too far off).
– A small batch of Toasted Coconut Porter is now available at Gahan House Harbourfront – Halifax, available on cask into the weekend.
Graystone recently released their Ridgeback IPA, a 5.5% ABV, 94 IBU West Coast IPA that they have described as “full-bodied, with notes of citrus and pine”. This is the first time this beer has been brewed on their new, large system; it’s available now for pints and growlers at the brewery, and like several of their other brands now, should be on tap across Fredericton.
Hammond River has re-brewed their Black IPA, Two Rivers India Black Ale (7% ABV, 77 IBUs), which should be available on tap by the end of the month. Stay tuned next week, as we’ll have details on their third annual Homebrew Competition, which will feature three different styles this year: Imperial IPA, Sweet Stout, and English Porter.
– The Forage Rye IPA (7% ABV, 70 IBUs) from Maybee that we talked about a few weeks ago is now available; brewed with Crystal Rye Malt and hopped with Cascade, Centennial, and Columbus, you can find it in growlers and cans at the brewery.
Shiretown Hops On For Nowhere I.P.A is now available for purchase at the brewery in Charlo, marking the first time in over a year that it’s been available. Due to the small batch size, it will only be available in bottles from the source.
– With temperatures cooling, TrailWay has re-released their Black IPA, Black Hops One (7% ABV, 70 IBUs). Hopped with Comet, Mosaic, and Galaxy, it’s got a great balance between fruity, citrusy hops, and dark roasted malt character.
– Details are very slim right now, but we’ll be sure to keep you up to date with a special hybrid wine/beer in the works by North Brewing. They visited Benjamin Bridge this week, and managed to leave with a few hundred litres of grape must, and a barrel. We’ll be sure to share the info when available!

Good day, and welcome to another beautiful Friday! Before diving headfirst into your long weekend, there is a ton of beer news to get through, so sit back, get comfortable, and enjoy!

• With expansion soon underway at Hammond River, brewing – luckily for fans of their beer – hasn’t slowed down a bit! Two favourites were rebrewed earlier this week: White Walker White Stout (a pale-coloured Stout brewed with Java Moose Foghorn coffee, Madagascar vanilla beans, and cacoa nibs) was brewed on Tuesday, and Imperial Breakfast Stout (featuring more local coffee and cacao nibs, along with Applewood home-smoked bacon) yesterday. Owner/brewer Shane Steeves also has two new beers in the pipeline, to be brewed very soon. First up will be a new Imperial IPA that will be hopped continuously with Simcoe during the 90-minute boil (with a large dry-hop addition as well, of course). With a grist composed of Pale Ale, Pilsner, and Vienna malt, along with some Carapils, expect this 9.2% ABV, 101 IBUs DIPA to be very hop-forward, as expected. Shortly after, Steeves will be brewing a new take on his The Vegas SMaSH, with this iteration featuring the extremely-popular Citra hop variety. We’ll keep you updated as to the release of all four of these beers in the future.

• The beer keeps flowing at Mama’s Brew Pub, as yet another couple of new brews became available on tap earlier this week. Chocolate Peanut Butter Stout features a grist of 2-row and Medium Crystal, with some Carafa III and Chocolate malt to darken the colour and add some roasted notes to the beer. Hopped lightly with Goldings to 20 IBUs, dehydrated chocolate peanut butter powder was added to both the boil and secondary to add the eponymous flavours; it weighs in at 7.1% ABV. Next up is Pumpkin Patch IPA, an interesting take on the love-it-or-hate-it Pumpkin Ale. This 6.7% ABV beer uses 2-row as the only malt, but gains colour from the addition of pumpkin pie filling, brown sugar, and molasses. “Generously spiced with brown baking spices”, and hopping with Cascade, Amarillo and Summit to 37 IBUs, it’s available just in time for the holiday weekend, as it will be released today. Finally, good news for those of you unable to make frequent trips to the Northside brewpub – Mama’s is currently installing three new 3 BBL (350 L) fermentors, and a crowler machine. This means more beer of course, but more importantly, some of this beer will be available for off-site sales at local beer bars/restaurants in Fredericton.

Celtic Knot has released Murky Depths, a new take on their Dark Passage Oatmeal Stout. Featuring the addition of the meat and water from local wild oysters, it’s a great beer to pair with a variety of salty cheeses. Still quite drinkable at 5% ABV, it’s been pouring at a few select locations throughout Moncton; look for it to hit the taps at Tide & Boar very soon (if it’s not on already). If you missed out, fear not – owner/brewer Bruce Barton has confirmed that a new batch has just been brewed, and will be available on tap, soon. And in other Celtic Knot beer news, their 7.5% ABV Toque and Mitts Barleywine should be released this coming December. Perfect for sipping on cold winter nights, this will mark the third year for the annual release of this full-bodied ale.

Graystone Brewing hasn’t had any trouble breaking in their new brewing equipment – they’ve got several beers in the pipeline, one of which – the first “new” beer brewed on their in-house system – is being released today. Base Camp Idaho is their newest India Session Ale (aka Session IPA), brewed entirely with Idaho 7 (to 60 IBUs), a new experimental hop variety. Described as displaying characters of tropical fruit, stone fruit, citrus and pine, this could very likely be the first time this variety has been used by a brewery in Atlantic Canada. Supremely sessionable at 4.1% ABV, look for it at the brewery for pints and growler fills.

• The bigwigs at Good Robot are a sentimental bunch, and with the departure of Liam, a beloved employee who has returned home to Australia, they’re releasing Chazzwazzers, an “Oceanian Ale” today. Yellow-coloured thanks to a fairly-simple grist of Maritime, Vienna, and Golden Promise malt, plenty of New Zealand and Australian hop varieties were added: Ella and Rakau as whirlpool additions, and Dr. Rudi, Kohatu, and Wakatu in the dry-hop. Expect big aromas and flavours of tropical and stone fruit. Fermented with an American Ale strain to keep the hops front and center, the beer comes in at 7.2% ABV and 46 IBUs. Look for it on tap at Good Robot, and at better beer establishments across the HRM.

• There’s a head-to-head Gose competition underway on PEI, featuring brewers from the PEI Brewing Co. and the Gahan House brewpub, who split up and developed two brand new Gose recipes for draught release only. Let’s start with the PEIBC version, Spiced Gose – brewed with Pilsner malt and a blend of malted and torrefied wheat, it was kettle-soured before being boiled with toasted coriander and a portion of PEI seawater. Hopped-to-style – that is, extremely lightly, to 7 IBUs – with the German Saphir variety, the resulting 3.5% ABV beer is described as “malt-forward, with a balanced salinity and acidity; very drinkable”. A very limited supply will be pouring at the PEIBC taproom and a few regional beer bars, with the rest heading to New Brunswick, where it will be available this weekend at all five ANBL growler stations. Unfortunately, we do not have much information on Gahan’s entry to this friendly competition, but will be sure to share it next week!

Railcar Brewing brewed a special seasonal batch on October 5th that will be hitting the taps in a couple of weeks: Smoked Apple Ale features 25 pounds of locally picked apples added to the mash, a little smoked malt, and a touch of brown sugar at the end of the boil. Look for more details as its release approaches!

• Don’t be surprised if you see a lineup Friday at noon at Unfiltered Brewing, as they bring us another entry in their SMaSH series this week. Spec’d very much like its siblings DOA and Deity, and made with brewmaster Greg Nash’s unique SMaSH technique, the new RSMA is 7.5% ABV, 100+ IBU, and features Mosaic hops. This variety, also known as HBC 369, was released in 2012 by the Hop Breeding Company and has become a favourite in hop-forward beers across North America. It’s known to provide a complex combination of floral, fruity, earthy, and especially tropical flavours. If you’re lucky enough to be going to Cask Days in Toronto later this month, you’ll find this one alongside Unfiltered’s Flat Black Jesus West Coast Stout and a bevy of other Maritime brews. If you’re not so fortunate, you can head on over to the brewery or Charm School Pub for a pint or a growler fill. Get on it!

Savoie’s Brewhouse, way up north in River Charlo, New Brunswick, has two items of interest for us this week. The first is the impending release of their new Fall Fair Harvest Ale, containing selected malts from their four main brews into one. This year it uses Chinook, Magnum, Palisade and Cascade (all of which are also featured in their regular line), but going forward it will feature locally grown hops. It is amber in colour and has a slight bitterness. The second piece of news is a move of the brewhouse just down the road to the Heron’s Nest Cottages, home of the Heron’s Nest Pub, where Savoie’s brews are exclusively on tap (where you’ll also find a wide selection of craft and imported beers). This move has also given them the opportunity to follow a welcome trend in the region by expanding their brewhouse capacity from 80 gallons to 160.

Sea Level Brewing is extremely excited to announce the arrival of a true farm-to-glass Nova Scotian beer this weekend. Brewmaster Randy Lawrence has been dreaming of a beer made solely of locally-sourced ingredients since he began growing his own hops in 1983, and the new Indigenous Pale Ale sees his dream become reality. The barley was grown in Port Williams at TapRoot Farms and malted at Horton Ridge Malting Company. The bulk of the hops are of the Cascade variety and were harvested from Sea Level’s own hop farm, while the small remainder comes from other Nova Scotia growers. The beer is 5% ABV, with a smooth malt flavour that allows the floral and citrus notes from the wet-hopped Cascade to shine. A pre-release took place on Thursday at the Port Pub in Port Williams, with cans and 1L growlers available at the brewery today. If you’re in HRM you’ll be able to find this truly Nova Scotian Ale this weekend at Bishop’s Cellar and at select tap accounts around the city. 

• Launched during their epic takeover of Battery Park’s taps last night, there’s a brand new Tatamagouche brew now flowing this week. Batattery Pale Ale has all the hop character of a West Coast IPA, but in a smaller ABV-delivery system, at 60 IBUs and 5.6% ABV. Battery Park’s head bartender Marc Wilson, a native of the West Coast, and BP/North Brewing’s Peter Burbridge made a trip to Tatamagouche to brew up a special collaboration in September. Featuring Malagash-grown Cascade hops added during the mash, with loads more hops added during the boil (namely Cascade, Chinook, and Simcoe), and through even more of the local Cascade in a hopback, then with extra dosing of Cascade and Chinook dry hops. Though an ode to hops, the use of Horton Ridge Pale Malt helps to complete the local twist on a West Coast-inspired beer. The beer is available now at Tatamagouche for samples, growler fills, and cans, and will be available at licensees within the next week.

• Attendees to the Tata Takeover were also treated to a sneak peek of their next Berliner Weisse release, Philomenaroma. This 4.0% ABV kettle sour features dark cherries, for a brilliant colour and bright fresh cherry aroma. Look for the full release of this beer next week, on tap and in growlers only. Also launching this coming week is Tata’s collaboration with the crew from Bishop’s CellarCellar Slammer Session IPA; at 4.4% ABV, it features the same light malt recipe from the first release, but is further enhanced, aromatically, with a pass through the hopback with some of their own home-grown whole leaf Cascade. Grab the beer at the brewery in growlers and cans, rotating through the growler station at Bishop’s, and on tap at favourite bars in HRM.

• And speaking of North Brewing, they are releasing a brand new beer today, Headline Milk Stout. It features big chocolate flavour from three different chocolate malts (including debittered chocolate malt), complemented with toasted nut and coffee notes. The addition of lactose lends a creamy and lightly sweet finish to the beer, for a full 360° experience. This 5.5% ABV beer is lightly bittered to just under 30 IBUs for balance. It is available now at their Ochterloney and Agricola locations in 650 mL bottles and 750 mL swing tops, growler fills, and sure to be available at your local watering hole shortly.

• A cross-harbour collaboration was released late last week, between Halifax’s Gahan House and Dartmouth’s Spindrift BrewingYser is a 20 IBU, 5.9% ABV Saison, featuring light amounts of both flaked rye and flaked wheat in the grist for a light spiciness and haze, and persistent head retention. Lemondrop and Meridian hops lend a bright lemon citrus aroma, which is offset with an addition of pink peppercorns late in the boil. With the yeast drying the beer out (taking the final gravity quite low), the wheat and rye help to maintain a pleasant full body mouthfeel. This is one complex beer, perfect for pairing with oysters (the beer was released in celebration of last weekend’s Oysterfest), or your favourite cheese. Grab it on tap at Gahan and Spindrift for growler fills, and there are a few kegs in the wild around the HRM, too.

• There are a pair of other new beers flowing on the Halifax side of the harbour at Gahan as well. Dead Drift Double IPA is definitely American in inspiration and execution, featuring Chinook, Palisade, and Simcoe hops for pine, citrus, and stonefruit flavours and aromatics, but with a restrained 45 IBUs. At 8.2% ABV, the grist is made up solely of 2-Row malt. A light heat does come through, but only serves to deliver more of the hop aromatics directly to the nose.

• The third new beer is Tommy’s Chocolate Orange, a 4.0% ABV Hefeweizen brewed in collaboration with Gahan’s Chef, Thomas Hulford. The aim was to achieve a blonde-coloured beer reminiscent of a Terry’s Chocolate Orange, featuring notes of chocolate, citrus, and maybe some banana. The German weizen yeast helps to bring in the banana, while aging on fresh orange zest and cacao nibs bring in the other flavour and aromatic notes. From head brewer Kyle Jesspsen: “While the aromatics are big, the flavour is still very light, quenching and approachable.” Grab all three new beers, as well as core beers Maritime Brine Gose and Night Vision American Porter on tap and in growler fills now, and keep an eye open for a new version of Crosscurrent Pale Ale (this time with Centennial and Comet) releasing Monday.

Mill Street Brewery St. John’s has released a new batch of their Capelin Hound, their 4.0% ABV Session IPA. Plenty of hops are used in this small package, to the tune of 50 IBUs, but the numbers don’t tell the whole story of the big grapefruit and melon aromatics, thanks to a boatload of dry-hopping. While originally brewed to enjoy in great volume while awaiting the Capelin to roll, this beer can definitely be enjoyed into fall. They are also releasing Leder-Helles next week, their Oktoberfest-inspired Munich Helles beer. At 5.2% ABV and 20 IBUs, this golden lager is medium-bodied and malt-forward with a sweet, grainy, and nutty aroma. Light hopping from Hersbruker and Saaz hops give a light spiciness, pairing with the dry finish. Grab these two beers, as well as Nightmare on Mill Street Pumpkin Ale, on growlers to go, upon release.

• Digby’s Roof Hound Brewery is releasing a special collaboration brew this Saturday, brewed with the help of local beertographer and beer fan @kelticdevil (aka Phil Church). Kelticdevil Pumpkin Spiced Latte Strong Porter is an 8.0% Porter, featuring light pumpkin spicing, Sissiboo Coffee Roaster Honduran Coffee, and lactose. The result is more than the sum of its parts, with the cream and coffee coming together with the light spicing for a special seasonal release. To celebrate the release, there will be live music tomorrow night from 10pm, featuring Marc Durkee. Learn more at RHB’s Facebook page.  And there are still a few tickets available for their October 20 Supper Club, more details and the menu are here. And keep an eye out in HRM for their Rooftop Rye-It beer, as kegs were delivered yesterday to Battery Park, Good Robot, Stillwell and Bishop’s Cellar for growler fills.

• Attention homebrewers, the style for this year’s Garrison Home Brew-Off has been announced! Wee Heavy (Category 17C of the 2015 BJCP Guidelines) is a Scottish style of beer, 6.5 – 10.0% ABV, malt-forward and low bitterness, with a full mouthfeel from the crystal and caramel malts. The judging will take place in February with the Gala shortly thereafter. More details will be available soon, and Garrison’s Brew-Off page will updated soon after. Get those test batches on the go now!

• Saint John’s First City has been busy lately, with one recent new beer release and two others on the way. Out now at a handful of beer bars is their American Pale Ale, brewed with “four West Coast ‘C’ variety hops”; it comes in at 5.5% ABV and 42 IBUs. In the next few days, look for Spiced Pumpkin Ale (6% ABV, 25 IBUs) to join the flurry of pumpkin beers currently hitting bars. Finally, their Red IPA (7% ABV, 60 IBUs) will be returning within the next week or so as well.

• In celebration of this year’s Celtic Colours Festival (Oct 7-15), Breton Brewing has just released their Celtic Colours Maple Lager. Featuring more than 20 litres of local maple syrup in the batch, this 5.5% ABV and 15 IBUs Helles is pouring at the brewery and at local bars now. And releasing later today is their Jack’d Up Pumpkin Ale, at 5.5% ABV and 20 IBUs, featuring more than 100 kg of roasted pumpkin added to the beer. Today, and into the weekend, they are featuring musicians in their taproom, in celebration of the Festival. Check out the listings here.

Propeller Brewing has brought back their ode to next weekend’s “Art at Night” festival, Nocturne. The 4.8% ABV Nocturne Dark Lager is now available in 500ml bottles and growler fills, and is only available at the Prop Shops on Gottingen and Windmill. And during Nocturne, drop by their Gottingen location from 6 to midnight, when they will be hosting a local artist. A percentage of proceeds of the sale of this beer go to the Nocturne Festival.

Sober Island Brewing has taken to Kickstarter to help fund the next steps in their expansion on Nova Scotia’s Eastern Shore. With rewards ranging from stickers, cooler backpacks for that perfect picnic, to designing and brewing your own custom brew, there are benefits to everyone who takes part. Be sure to check out their campaign and be a part of their exciting future!

• Drop by the Brookside Mall location of ANBL this evening from 5 to 8pm for a taste of some seasonal releases from Sunset Heights Meadery. In addition to Queen’s NectarPunky Pie and several other expressions and still meads will be available. Tomorrow, drop by the Train Station for their “Saturday Sips” from 11 am until 3 pm. They will be serving Queen’s Nectar, Punky Pie, Latifah, BluePrintz, and a new cocktail they’ve temporarily named “Morphine Dance” in honour of author Shelia McPhee’s book The Naked Wine & Morphine Dance, with whom they are sharing the space. It features Queen’s Nectar, Fils du Roy Absinthe, Egg White and Lemonade.

• In case you missed our post earlier this week, Moncton’s Tide & Boar Gastropub is now brewing their own beer onsite. After only a week of availability, they have gone through at least six different flavours, the latest of which, at time of publishing, are: Forum Pale Ale, a 5.8% ABV cloudy hoppy ale with flavors and aromas of melon, lychee and peach; and Amarillo, Citra and Summit Pale Ale, a 5.9% ABV ale featuring loads of the eponymous hops for notes of citrus and apricot.

• Good news for New Brunswickers who are fans of PEI’s Upstreet Brewing – the brewery has confirmed that kegs of several of their beers have been sent to the province for the first time. Look for these to pop up at select bars and restaurants this weekend. If your favourite local watering hole is missing out, be sure to put your request in!

How about some upcoming events to get you inspired?

• The I Love Local Halifax City Harvest is being held October 22nd. This celebration of local businesses is a great excuse to get out and visit the many breweries in our city. Among them, Garrison will be setting up an outdoor bar, sampling some special one-off beers, and will be welcoming Halifax Press to sell grilled cheese sandwiches. Other participants in the event include Bishop’s Cellar and Stubborn Goat.

• November and December are going to be busy for beer and cider fans at Stillwell’s Barrington Street location. On November 5th, they will be hosting their first-ever cider Tap Takeover, featuring West Avenue Cider from Hamilton. Look for a dozen-plus blends to go on tap from opening Saturday. On November 20th, Stillwell will be celebrating their 3rd anniversary with some great blasts from the past, as well as the celebration and release of their latest beer, brewed at North. We now know that the Bissell Brothers / Orono Brewing Co tap takeover will be happening Saturday December 10th, and will be sure to be a Maine-iac of a weekend! And while no date has yet been set, they have announced that Danish gypsy brewery Mikkeller will be sending a full 24 beers to invade their taps during an epic weekend some time in December. Keep your eyes peeled here for the details on this event. And be sure to drop by the Beergarden this weekend, before the outdoor space closes for the year. The crew from Rinaldo’s are serving up some Italian inspired sandwiches and dishes today from 4pm.

Wow, do things seem busier today, or is it just us? Be sure to check ahead on breweries’ and bars’ status over this long weekend, as some may be closed (in addition to the provincial stores). A few more parting shots:

– Bad Apple Brewhouse has released their collaboration with the Delta Force homebrewing collective. Operation Green Ring is a 5.0% Cucumber Mint Wheat beer. Also keep an eye out for their BAB’s Russian Imperial Stout, as the latest batch of this 9.0% ABV roasty beast is hitting local taps shortly. These, as well as a handful of others, are available at their Somerset location now.
Petit Sault‘s Oktoberfest, La Padrix, is back on tap for a limited time; with a “rich malty taste, and light biscuit notes”, it comes in at 5.6% ABV.
– Speaking of Oktoberfest beer, the Pump House Oktoberfest is back out in six packs. At 5.5% ABV and 12 IBUs, this amber-coloured lager can be found at ANBL stores, and likely on tap at the brewpub in Moncton as well.
– Yellowbelly Brewpub have released a brand new beer, Flatrock Freshie. This 5.6% ABV Saison features loads of locally-grown Blackcurrants, and is available on tap and in bottles to go, at both the brewery and NLC stores shortly.

Happy Friday everyone! Another busy week, so let’s dive right in!

• It’s been a busy few weeks at Tatamagouche Brewing, and they’re ready to share the fruits of their labour! Yesterday, they released their first kettle sour beer, brewed in collaboration/conspiracy with Big SpruceI’m In Love is a 4.0% ABV Berliner Weisse, featuring 70kg of ground cherries added after primary fermentation was complete. The resulting beer has quite a tropical feel, with melon and cantalope notes, aided by light additions of Mandarina Bavaria and Mosaic hops (to 13 IBUs). This beer will be a draft-only release, so grab a growler at the brewery, or a pint at better watering holes in the province. And we have it on good authority that this will not be the last TataWeisse release; we’ll keep you up to date with future releases.

• Launching at TataBrew today, is the third in their Barrel Aged Belgian Golden Strong series of beers. The Blackberry and Cherry spent an extra month in its barrel, as compared to the earlier releases of the Raspberry and Strawberry and Ginger versions. As such, this release, while still clocking in at 7.8% ABV, does show more barrel (vanilla and oak) and fruit (the eponymous blackberry and cherry, but also subtle sherry) characters. As with the other two releases, there are only a dozen cases of this beer available, so be sure to drop by the brewery this weekend to avoid disappointment.

• Tata’s Lagerhosen will be back next week, just in time for next weekend’s Tatamagouche Oktoberfest. The 4.5% ABV lager will be available in cans, as well as growler fills and of course on tap. They are running a contest on Facebook for swag, tickets to Oktoberfest, and a case of beer, so be sure to check it out! And we’ve spotted a new brew in the works with Battery Park, slated to be released at Tatabrew tap-takeover there on Thursday, October 6th, where a grand total of 14 Tatabrew beers will be featured on tap, along with one cask. Keep it dialed here for the details on this West Coast-inspired beer when available!

• The Port Rexton Brewing crew have been busy lately, and will be launching a brand new beer (to both them, and to the Rock, we reckon), a Gose. This 4.0% German-inspired beer features hand-picked and freshly-cracked coriander seed from the gardens and greenhouse at nearby Fisher’s Loft Inn. And in more exciting PRB news, they made their first delivery into St John’s this week: two kegs of T-Rex Porter were delivered to The Adelaide Oyster House Wednesday evening. Expect there to be more deliveries to town when supply allows it.

Bore City has brewed up their very first Imperial IPA – with a grist made up mainly of 2-row, there’s a decent amount of flaked grains to boost the body (and add haze), and just the tiniest amount of CaraMunich malt. Hopped and dry-hopped with heavy amounts of Equinox, Galaxy and Topaz, those of you lucky enough to try this currently-unnamed DIPA can expect big blasts of citrus and tropical fruit. Fermented with a blend of English and American ale yeasts, it weighs in at 8.5% ABV and 75 IBUs. Your best bet to try this delicious-sounding beer? Next Saturday’s (Sept 24th) Atlantic Canada Craft Brew Oktoberfest in Moncton; tickets are still available here.

• As wet-hopped-beer season continues, Maybee Brewing recently brewed their first, a SMaSH featuring all Maris Otter malt and freshly-harvested Columbus hops from Southan Farms. A hop variety that has been around for years, Columbus offers a pleasant mix of dank, earthy, and resinous aromas and flavours, which should be amped up even more when used fresh. Expect this one to come in between 5.5-6% ABV, and to hit taps in the next week or so. It will also be released in 473 mL cans, which will be available exclusively at the brewery in Fredericton.

• Florenceville-Bristol’s Railcar Brewing has a new brew available at the brewery, and another following soon. Their Biggar’s Extra Special Bitter is an English ESB brewed with 2-row, Munich, Crystal 40 L, and Chocolate malts, and hopped entirely with English Goldings. At 6.2% ABV and 47 IBUs, it’s available now for growler fills and pints. Brewed recently is a Smoked Vanilla Whisky Porter; this 9.9% ABV monster features a combination of roasted and smoked malts, as well as 8 lbs of blackstrap molasses. In addition, whisky-aged oak chips and 35 vanilla beans were added in secondary. Finally, the beer was dry-hopped with Goldings. Look for this one to become available on tap at the brewery within the next couple of weeks.

• We reported last week on TrailWay‘s first sour beer, which was kettle-soured with a Lactobacillus blend from Escarpment Labs. That beer is nearing completion, and should be available sometime next week. We can now confirm that it will be a ~5% ABV hoppy sour ale; it was “generously whirpool-hopped” with Galaxy, and further dry-hopped with Citra. With the IBUs kept extremely low (high bitterness can easily clash in sour beers), expect a quite tart beer with loads of tropical fruit on the nose and palate.

• There’s another new brew on tap at Mama’s Brew Pub, an American Wheat Ale named Atlantic Great White. Featuring a simple grist of 50% each of 2-row and Wheat malt, it was hopped with the tropical/citrus Amarillo variety. Crushed coriander was also added in the boil, followed by fresh apples and oranges in secondary. Easy-drinking at 4.9% ABV and 17 IBUs, this one is – as always – available only at the brewpub for pints and tasters.

• After several months delay, Fredericton’s Gray Stone Brewing has finally received and commissioned their 11.5 hL (10BBL) brewhouse. As such, they’ve been brewing like mad this week, with at least three batches currently on the go, including their first wet-hopped beer – American Harvest IPA – which will be brewed this coming Sunday. Bittered with freshly harvested Summit to an approximated 85 IBUs, according to the brewery, the beer is expected to come in at 6.5% ABV. They are also putting out a call for any interested parties growing hops on their property to drop them off at the brewery by closing-time on Saturday, to be used in the brew in the flavour and aroma additions. Look for the first in-house-brewed releases to come late September/early October. Congratulations!

• With the return of fall comes the inevitable return of pumpkin beers. Last year, Upstreet released their Gravedigger, which is returning with a couple of changes: this year’s batch weighs in at a slightly-lower 6.5% ABV (compared to last year’s 7.5%), and exhibits slightly less graham cracker character in the flavour. The beer will officially launch tonight with the Gravedigger Ghost Tour and Beer Release, with a Ghost Tour starting at Captain Jack’s Bar & Grill at 6pm, and ending up at Upstreet at 8pm to join the party in full swing. And big congratulations to them for winning Startup Canada’s Social Enterprise Award, recognizing them for making a difference in, and helping to build, their community.

• And in an interesting mesh where wet-hopped-beers-meet-pumpkin-ales, Big Tide has brewed up their Indian Beach Pumpkin Ale, which features additions of real pumpkin, and is wet-hopped with freshly-harvested Cascade from Dunhams Run. As always, the beer also has cinnamon, nutmeg, allspice and clove added to boost the pumpkin pie presence, resulting in an interesting flavour combination for this ~5% ABV brew. They have also brewed a wet-hop version of their FogBound Hemp Pale Ale, swapping out Cascade for Dunham Run’s Hallertauer and Nugget. Look for these beers to hit the taps at the end of the month.

• Charlottetown’s Gahan House has just released the details of this year’s Home Brew Challenge. Amateur brewers from the Island are encouraged to brew up their best Winter Warmer by November 18th, when it will be judged by a panel of beer experts. The winning brewer will then get to brew her/his recipe with Gahan’s Brewmaster Trent Hayes (plus a cash prize!), and will be launched in 2017. Register via email by September 30th, and more details are available on their Facebook page.

We’ve got lots of things for you to do this weekend, including the Hops ‘n’ Brats event tonight, and Halifax Beer Run and Halifax Oktoberfest tomorrow.

• It’s a busy weekend for new Nova Scotia breweries! Trider’s Craft Beer is launching today in Amherst. Their retail location at will be open at noon for growler and merchandise sales, and again tomorrow 12-10pm. In case you missed it, check out the Profile of Trider’s we released earlier this morning.

• In Mahone Bay, Saltbox Brewing is officially opening the doors of their taproom and retail shop tomorrow, September 17 at 10 am. In addition to merchandise and growlers of their four core beers, their taproom will be open to embibe onsite. Lobster Jo’s Food Truck will be set up to keep folks happy too. Joining Saltbox on tap will be a few beers from Boxing Rock, Firkenstein, and Good Robot, plus ShipBuilders Cider. Learn more about Saltbox in an upcoming Profile post, and drop by 363 Main Street to take part in the fun!

• Continuing through Sunday is the annual Harvest Jazz & Blues Festival in Fredericton. Red Rover is opening a couple of pop-ups where they’ll be selling about six different ciders; they’ll also be accompanied by various beers from Maybee and Grimross. One will take place one the balcony of the Fredericton Region Museum today from 4pm – 12am, and the other will occur on the Isaac’s Way patio tomorrow from 12am – 2am. Cover charge is by donation, with all funds going to the Fredericton Region Museum.

• Drop by Digby’s Roofhound Brewery for Games Night this Saturday. Pitchers of RH beer are discounted by $5, and there will be some special treats available that evening. The fun kicks off at 8pm.

• The Newfoundland and Labrador Artisanal and Craft Beer Club is hosting an Oktoberfest at the Bella Vista September 30th. Featuring four German beers and digestif, and food to pair with it, this will be sure to give you a taste of the country. Learn more and register your spot with Matthew by Sept 27th.

• A reminder that the second annual Fredericton Cider Festival is in two weeks, Saturday, October 1st. Held at Brewbakers downtown, there will be unlimited 4 oz samples of more than 25 different varieties of cider, with local cideries such as Red Rover, York County, Gagetown Cider Company, and Scow being the main stars of the show. Tickets are still available ($56.50, tax included), which get you a tasting glass and samples from 1:00-3:30 pm; VIP tickets, which allow for early entry at noon, are sold out.

• Mark your calendars! Bissell Brothers and Orono Brewing Company will be taking over the taps at Stillwell the weekend of Dec 10-12. These great Maine breweries are killing it in Portland and Orono, respectively (and the rest of the state), and are bringing their great beers North for us to enjoy. Stay tuned for the exact date/time details, as well as teasers of which beers will be available.

Looks like a nice couple of days coming up for the last weekend of summer; get out there and enjoy them (with some craft beer, of course)! In closing…

PEI Brewing Co. have brought back a pair of seasonal favourites: Harvest Time Lager and Pumpkin Beer.
– For those who like it in the can, Propeller Brewing has expanded their tinnie offering to include the Pilsener and Pale Ale, joining their popular IPA. Cans are available at both their Gottingen and Windmill locations.
Pump House SPCA IPA is available again, with a portion of proceeds going to the Greater Moncton SPCA.
– Keep an eye out for the first kegs of Fredericton’s Bogtrotter beers in the wild: kegs of Muddy Mayhem IPA, Osprey’orange Pale Ale were delivered to Gray Stone Brewery last night, and will likely be tapped this weekend. To learn more about Bogtrotter, check our Q&A with them, and be sure to visit the James Joyce for their Meet the Maker event next weekend.

Happy Friday, everyone! It’s shaping up to be a busy weekend in our region, so let’s dive right in!

• One of the most anticipated openings of the summer will be happening this weekend (maybe even today, if the weather cooperates). The Stillwell Beergarden location on Spring Garden a/k/a #BGonSG will be opening very, very soon. Featuring access from both Spring Garden and South Park, the bright red sea can features an expanded tap list of 10 beer and ciders, plus a pair of wines available at all times. While focusing on local beer is still the norm, look for special beers from elsewhere to be available, including DdC!. To keep fans of the Barrington Mothership happy, a small rotating selection of large-format bottles will be available for sharing, and there will be non-alcoholic options too, such as Propeller Sodas. While Chef Graeme Ruppel is holding court on Barrington, sous-chef Joe Martin(i) will be driving the food options on Spring Garden, with a rotating dozen-item menu, featuring everything from tacos to kofte, weiners to noodles, all cooked over wood and charcoal, for a backyard BBQ vibe. Keep an eye on Stilly’s BG webpage and twitter for today’s forecast of beer and accompaniments.

• In the same space as the Beergarden, Manual & Co will be running a Dairy Bar onsite with cool treats, pulled coffee shots, and more. Featuring new house-made soft serve and sundae options daily, they are also putting together their own popsicles and will feature cold-brewed coffee, served on a nitro tap. Open from 10-8 daily, follow along with their latest flavours and features on instagram and twitter.

• Halifax’s Propeller Brewing has released a brand new collaboration brew this week. Graceland Too is a White IPA, brewed with a little help from the crew from Barrie, ON’s Flying Monkeys. This 6.5% wheat beer features loads of hops for a solid bitterness and citrus aroma, complementing the weizen yeast characters, the same strain used in their Hefeweizen. The beer is available is bottles now at both the Gottingen and Windmill locations, and will see limited release in kegs and cask around the city. Due to the small batch size, it may not last long enough to make it to their growler filling stations, so be sure to drop by today for satisfaction.

• St John’s YellowBelly Brewery has released a new beer this week. Summer Wheat is a different take on their Wexford Wheat, featuring a different hopping bill, incorporating Sorachi Ace. That hop gives off notes of lemon, dill, and flowers, on a medium-light wheat character. At 4.5% ABV and 22 IBUs, it will be perfect for the coming warmer days. The beer is available on tap now, and due to the small batch size, will not be available in bottles.

TrailWay has released a brand new beer, American Oatmeal. Brewed with a healthy amount of Flaked Oats, some Brown malt was also added to the grist to contribute to the roast character of the beer. It weighs in at 6.2% ABV and is available at the brewery taproom now, as well as select accounts in Fredericton. And while there, be sure to try out the new iteration of their Session IPA, brewed with a different hop schedule, featuring a mix of Australian and American hop varieties (including a sizable dry hop). 4.3% and about 40 IBUs. Finally, the taproom patio should be opening today, which offers plenty of additional, outdoor seating, to help keep up with the crowds that have been turning out for a pint or three! Milda’s Pizza will be in attendance from 4:30-8 today to keep you satisfied. And tomorrow will see the brand new Country Fried Wontons truck drop by to provide nourishment from 4:30-8:30.

• Newly-opened Annapolis Cider Company has a new cider on tap, Rhubarb Ginger. Freshly-pressed rhubarb and juiced ginger give this unfiltered 6.7% ABV cider a hazy look, and a tasty blend of aromas and flavours. This “Something Different” batch is the first in their plan of passing along $0.50 for every refill to a local charitable organization. This batch’s beneficiary is the Nova Scotia Nature Trust which is dedicated to protecting, forever, Nova Scotia’s most unique, rare and treasured natural areas through land conservation. Drop by Annapolis’ Wolfville location for a fill today!

• In tribute to this year’s OUTeast Film Festival in Halifax (June 16th-19th), Good Robot released a new beer, of sorts, yesterday. Shocking Pinks is a blend of their regular-lineup Goseface Killah Gose with pink lemonade and hibiscus tea. Described by the brewery as “tart, floral and fruity”, this 4.8% ABV blend is available now on tap at the Good Robot taproom, and at many of the OUTeast events over the weekend.

• Edmundston’s Brasseurs Petit-Sault has released their Summer 2016 seasonal this week. Lt. Ingall Cream Ale is 4.3% ABV light-bodied beer, with a nice aromatic punch from the use of Galaxy, in a quaffable package. The beer will be available exclusively at their Brewtique for pints and growler fills, and at next weekend’s Edmundston Jazz and Blues Festival.

Tatamagouche Brewing is celebrating their Second Anniversary this weekend, with some special brewery-only deals and beers available. Starting today, they will be pouring their CBA-medal winning Two Rivers Baltic Porter, and a special cask of their Deception Bay IPA, conditioned on nectarines. Look for a special beer brewed with grist from Horton Ridge Malt to be released late next week. This SMaSH (Single Malt and Single Hop) features the Annapolis Valley’s Organic Pale Ale malt, and hopped with Amarillo. And in early July, keep an eye out for a Session IPA brewed with the crew from Halifax’s Bishop’s Cellar, featuring Mosaic, Hallertau Blanc and a small addition of Amarillo.

• We now have more details on the 1st Anniversary beer being released by Upstreet next Friday, June 24th, during their 1st Anniversary event weekend. A Belgian Saison (aka Farmhouse Ale), De Novo I was brewed with a simple grist of Maritime Malt, hopped with Goldings harvested in New Brunswick, and fermented with two yeast strains: a Saccharomyces strain, and a Brettanomyces yeast blend from Escarpment labs in Ontario. Weighing in at 6% ABV, the brewery describes the beer as having “light candy and funky flavours”, with a dry finish. The beer will be available in bottles and on tap exclusively at the Upstreet taproom, and will be released June 24th at 6 pm, at the beginning of the Anniversary Beer Launch & Vinyl Party. Tickets are still available for their Field Trip, starting Saturday June 25 @ 6pm, featuring stops at 5 locations, with samples at each, ending up at The Alley for bowling and beer and food and music.

• Halifax’s Unfiltered Brewing is bringing back two favourite hopbombs today. The Double Orange Ale (DOA) Double IPA is a SMaSH beer weighing in at 7.5% ABV and 100+ IBUs, getting its eponymous colour from a Nash-special technique, using only 2-Row malt and Citra hops. The Riddle of Steel IPA is slightly lighter, boasting 7.0% ABV and about 70 IBUs, in a West Coast IPA meets East Coast yeast. Both beers are available now for growler fills, at 4pm at Charm School next door for pints, and soon at beer bars in the region.

Mill Street Brewpub has opened on the St John’s waterfront. Tied closely to the new Bier Markt location, they are brewing beer onsite, and supplementing the standard offerings from the Labatt-owned Mill Street line. We’ll have more details on the beers and brewhouse very soon.

• Congratulations to the crew from Beerocracy, whose crowdfunding campaign ended successfully early this morning! Look for this movie love letter to NB beer to be released in the fall in breweries, bars, and events around the province. To thank their great supporters, they have released a short movie, Ciderocracy, which will be featured in the film. Check it out now!

• In a story we mentioned in November, the small-batch brews produced by AB-InBev at their Alexander Keith’s Brewery on Lower Water Street in Halifax are now available. Brewing on a 20 hl system, Brewmaster Stefan Gagliardi has put together recipes inspired by the original beers brewed by Alexander Keith in the city. Studying as a Chemical Engineer, he turned his focus to beer a decade ago, working in Quality Assurance, and then managing the brewhouse in St John’s, NL. After a move to Halifax’s Oland Brewery as Quality Manager, he is now in charge of the Historic Keith’s Brewery production. Says Gagliardi, “Brewing is my creative outlet. I have always been inspired by experimenting with beer styles and interesting ingredients and will bring this passion to the original brewery. I am constantly inspired by the story of Alexander Keith’s brewery, and the local community and culture in Halifax. Alexander Keith’s has such strong roots here and that inspiration will never stop being part of the beer that is produced in this historic facility.” On what inspires the recipes, Gagliardi says, “We look at three points for inspirations – our heritage and history, local ingredients and finally great tasting and innovative ingredients. The great thing about the original Alexander Keith’s brewery is that it gives us the opportunity to develop small-batch brews that are new and exciting, and most importantly unique to the east coast. Innovation has always been part of our heritage and we’re excited to bring new flavours and styles to Nova Scotia beer lovers.”
Their flagship beer is Cornerstone Edinburgh Pale Ale, a 4.3% ABV, 30 IBU, brewed with a base of Golden Promise, and enhanced with a blend of Cara malts from Weyermann: Cara Red, Cara Malt and CaraFoam, for colour, flavour, and body. The hops chosen were UK East Kent GoldingsFuggles, and Hallertauer Perle, for a traditional English Ale hopping schedule. Also available now is Alexander Keith’s Lunenburg Coffee and Cacao Stout, a 6.5% ABV full-bodied stout, featuring 5kg of Laughing Whale coffee in the mash, and 11 kg of cacao nibs directly in the boil. Golden Promise base malt, with Cara Malt, Chocolate, Special B and roasted barley lend the iconic colour and flavours.
The beers will be available the NSLC and ANBL in 6-pack and 650mL bottles, on tap at bars and restaurants around Nova Scotia, and for growler fills at the Historic Keith’s Brewery.

There’s lots going on in the next couple of weeks, let’s take a look!

Big Spruce will be hosting their Farm to Fork Food Truck event all weekend. 12-7pm Friday, Saturday, and Sunday, the folks from Cruisin’ Cuisine Food Truck will be set up at the brewery with plenty of beer-pairing options. This weekend’s theme is lobster, with several dishes featuring the local crustacean. For those unable to partake, there are plenty of non-lobster options as well. There will be musicians in the tasting room daily, be sure to check the event page for more details.

• Authentic Seacoast is opening their new brewing and distilling facilities in Guysborough this Saturday. The multi-million dollar building houses the brewing equipment to produce the Rare Bird line of beer, as well as producing spirits under the Sea Fever Rum, GLYNNEVAN Whisky and Fortress Rum names. The festivities kick off at 2pm, with public tours and tastings from 3-5pm.  Juno award-winner Garrett Mason will be keeping the good times rolling, with a performance in the Rare Bird Pub, starting at 9pm. More details are available here. No word yet on hours of operation or tours going forward.

• For those in New Brunswick, drop by Railcar Brewing’s location Saturday, June 18th, for a Father’s Day Tasting event. From 6 to 8pm, enjoy five beers and take home a branded glass for only $20. Contact RC on Twitter or at their Curtis Road location (below AC Sharkey’s Pub).

• Now that their taproom is officially open for serving pints, Maybee Brewing is celebrating with an official Grand Opening party of Saturday, June 26th. Opening at 10 am for pints, and cans and growler fills to go, the real fun kicks off in the evening with the Chunky’s Food Truck, featuring Mexican food, on site from 5pm, plus live music starting at 6pm. Look for more details as they are announced on their event page.

• After the success of the last summer’s inaugural Tasting NB in Fredericton, this year’s event has been scheduled for Saturday, July 9th. Featuring an abundance of New Brunswick craft alcohol producers – including beer, cider, mead, and wine – the 3-hour (7 pm – 10 pm) outdoor event will once again be held at the Capital Complex, and will include at least 12 NBCAPA members, including Fredericton’s own soon-to-open Gray Stone Brewing. Tickets are on-sale now ($55 in advance; $60 at the door, depending on availability).

A few parting shots this week:

– Fredericton’s Grimross Brewery looking for part-time staff in the Taproom and Retail operations. Send them an email, or drop your resume at their taproom location.
Red Rover also looking for staff, Sales Associates at their Cider House and Farmers Market stalls. Again, drop them an email for more details.
– Halifax’s North Brewing is releasing a small run of their Millie Beet Saison, a Stillwell collaboration beer. This time around, this 5.0% ABV brew will only be available in 750’s at the brewery and Battery Park location, beginning today, so drop by for a take-away.
–  Lyons Brook’s Uncle Leo’s released their very popular Voh’s Weizenbier late last week. This 5.0% Hefeweizen is brewed with a traditional weizen yeast, and lots of wheat, for an unfiltered beer reminiscent of this classic German style. As there are only a few bottles left at the brewery, your best bet will be to find it out in the wild at better beer bars, and RockHead, in Halifax and Pictou County, and at the Townhouse in Antigonish.
Garrison’s Seaport Blonde is back at the brewery, and in the wild. This 4.0% Blonde features Columbus hops, and a light body from 2-Row and Wheat malts. It is available now in 6-packs at the brewery and NSLC, and growler fills.

Welcome to the weekend, and a beautiful Friday! Beer news in our region is a bit slower this week, but there’s still plenty to talk about…

• Prince Edward Island should soon be expanding options for enjoying craft beer, as the Island’s first outdoor beer garden is being planned for downtown Charlottetown, as reported by the Guardian late last week. Business partners Steve Barber and Jacob Hiemstra, owners of local restaurants such as Hunter’s Ale House, hope to have the location open on the corner of Prince and Kent streets by late June. The Charlottetown Beer Garden and Seafood Patio should have about 25 taps, with 12 dedicated to craft breweries and another several reserved for imports. While local, Island breweries will naturally be a big focus, Barber is in talks with PEILCC to feature other craft breweries from the Maritimes. Live music and fresh, local seafood will also be a feature of the restaurant, as well as other beer-pairing favourites such as sausages and pretzels. Stay tuned for more info…

• But that’s not all! HopYard, a craft beer bar focusing on “local Island beer, regional breweries, and beers from across the continent”, is set to open downtown at 151 Kent St. on Monday, May 9th. Owned by Mike Ross and Brett Hogan, the bar will feature draught beer only, with 10 always-rotating taps. Award-winning Chef Jane Crawford will be in charge of the food menu, with all items priced at under $8 (note that while bar snacks will stay the same, all menu entrees will also be rotating). Cider, wine and spirits will also be available, and a “vast vinyl selection” will be on-hand for customers to look through and make selections to be played on the bar’s sound system. Open every day at 11 am, the bar’s simple motto – “Beer. Food. Vinyl.” – perfectly sums up their mission statement!

• Halifax’s Granite Brewery has released their latest seasonal beer, Granite IPA. Light copper in colour, the 5.5% ABV beer was brewed with healthy doses of East Kent Goldings and Cascade hops, to 55 IBUs. Grab a growler at the brewery, or a pint at better beer bars in the city.

Back in March, we reported on a new beer being brewed by YellowBelly that involved the addition of a large amount of stale bread from neighbouring Rocket Bakery, as a statement to support those who minimize the wasting of food. Well, that beer, named Brewis Hard Tack Ale, is now on tap at the brewpub. The brewery describes the brown, 4% ABV beer as showing notes of “pepper from the rye, a lactic bite from the sourdough, and figs and raisins as backnotes”, along with some herbal and spiciness from the Willamette hops. Bottles will be available shortly at both the brewery and NLC, as well. Learn more about the ingredients, process, and beer, at YB’s site.

Unfiltered is releasing another new beer today (and those at yesterday’s punk album evening got a sneak peek) – Riddle of Steel is an American IPA described as “bright and juicy, with a serious New England influence on top of the usual San Diego roots”. Coming in at 7% ABV and 70 IBUs, this very-pale-coloured hoppy beer will be on tap for growler fills at the retail store at noon, by the pint at Charm School at 4 pm, and in the wild at local bars shortly.

•  Good Robot has released what they’re referring to as “a damn good cup of beer”, their Damn Fine Coffee and Cherry Pie Pale Ale. Brewed with a grist including Pilsner, Red X, and Rye malt, plus some Flaked Barley, it was hopped with Falconer’s Flight and Cascade to 40 IBUs. In addition, approximately 3.5% of the beer volume comes from the addition of cold-brewed Java Blend Ethiopian Guji coffee, which is “grown in cherry soil and known for its berry character”, according to the brewery. The resultant 5.1% ABV Pale Ale is described by the brewery as exhibiting notes of coffee and caramel, with a chocolate forefront; slight acidity and tartness come from the Guji coffee as well, as the beer starts off as creamy before turning slightly sharp/acidic. Grab a pint or growler at Good Robot now, and look for it in rotation at taps around HRM.

Saltbox Brewery, currently in development in Mahone Bay, has confirmed that they have successfully purchased the building on Main Street that will serve as their brewery and storefront. With their 12 hL DME brewhouse to be delivered in May, they are planning on a mid-summer launch. Read more on their site.

There are a few events coming up in the next bit that are worth checking out. And remember, NS Craft Beer Week kicks off in just two weeks, May 6th! Check out our Calendar and Map for all of the events, and we’ll be adding more as details are announced.

Bishop’s Cellar is holding a free in-store tasting hosted by Dartmouth’s Nine Locks this afternoon, 4-6pm. Featuring their four flagship beers, Dirty Blonde, ESB, IPA, and Porter, drop by for a taste and grab a few cans to enjoy on the patio. While there, also check out their extensive beer sale, as they’ve marked down several American and Quebec craft beers, to make room for new arrivals.

• Celebrating Earth Day is an annual event for Lion & Bright and Big Spruce Brewing. In support of Ecology Action Centre, the two companies teamed up to collect funds throughout April, whenever patrons ordered tacos or a pint of Big Spruce beer. Tonight at 6pm, drop by L&B to celebrate Earth Day, with a Big Spruce tap takeover featuring some returning favourites, including Gimme Citra Single-Hop Pale Ale, She’s Maibock Lemon Maibock, and Watchtower Conspiracy Imperial IPA, joining their core lineup of beers. During tonight’s event, $1 from every pint, and order of tacos, will add to the donation coffers. More details here.

• Good Robot Brewery are also celebrating Earth Day today, by encouraging patrons to take part in the North End Cleanup starting at 4pm (prizes for those who collect the most street trash), and are inviting some goats from Moo Nay Farms to “graze” on their (faux) lawn on Robie Street. There will be guided yoga at 3pm to limber up before collecting trash, and when the sun goes down, the tap room will be lit only by tea lights. Moo Nay Farms, by the way, are the proud recipient of Good Robot’s spent grains, reducing the feed requirements, and therefore agricultural resources, needed to keep their animals fed. Check out a video of some Robot/Animal fun.

• Tomorrow, April 23rd, is the Winemaker vs Brewmaster event at the Grand Banker in Lunenburg. Featuring Nyanza’s Big Spruce, squaring off against L’Acadie Vineyards, in a five-course meal, each paired with both a wine and beer. Guests vote with either a beer cap or wine cork, and the winning producer will be crowned at the end of the meal. Tickets are available at the Grand Banker, or by phone (902-634-3300).

• On Saturday, April 30th, Railcar is pairing with the Algonquin Resort to present Maritime Beer & Cheer. Being held from 6-9 pm at the Algonquin in Saint Andrews, NB, there will be five courses paired with five different Railcar beers. Tickets are $55 + tax and gratuity, and will feature such pairings as braised beef brisket and butternut squash ravioli with Smoked Molasses Porter. Reserve your tickets by phone (1-855-529-8693) or in person at the resort.

Local Connections has announced the date for Halifax’s first cask festival, the Cask Beer Showdown. Scheduled for Saturday, September 24th, there will be two sessions (12-3 pm and 5-8 pm) available to attend. Early-bird tickets are now on sale at the above link for $33 each, which includes entry, a Belgian-style take-home glass, and twelve 4 oz samples of a variety of “unique cask-conditioned beers” from local breweries.

That’s all for this week. And, of course, before you go…

Picaroons is releasing their popular summer seasonal, Dooryard, today; this 4.5% ABV “Organic Wheat Ale” will be available on tap at most Picaroons accounts through the end of summer, as well as for growler fills at both retail locations, and in bottles.
– Grimross Brewing is hiring yet again, this time in the Assistant Brewer position. For details on the requirements and work detail, check out their link.
Uncle Leo’s has re-released their Altbier today. This traditional German style features a copper colour, and a light body with a significant bitterness and flavour hop presence. At 5.2% ABV, it is available at the brewery for growler fills, and on tap at select bars in the province.
North Brewing has released another batch of their Barrel-Aged Strong Dark Ale, aged for five months in barrels from Cape Breton’s Glenora Distillery.
Bore City‘s Equilux, their APA hopped with the mega-delicious Equinox and Citra, has been sent to the James Joyce in Fredericton; it should be tapped later today, and won’t last long, so head in for a pint!
Tatamagouche Brewery has sent off several pallets of cans of their popular Deception Bay IPA to the NSLC, for distribution across the province. Look for it in the first week of May. Around that same time, just in time for Open Brewery Day on May 7th, they will be opening their larger storefront on Main Street Tatamagouche, with more space for bottles, cans, and growler fills, and they will be offering tasting flights of their beer to visitors. Keep an eye on their Twitter and Instagram to stay up-to-date on the progress.

Good morning! Before we dive into your weekly helping of beer releases, events, and more, we need to address a pressing issue that has developed in New Brunswick over the last week…

Last Friday evening, the CBC reported the story that the ANBL had implemented new policies for craft breweries in New Brunswick. While these policies, in fact, have not been implemented yet, they will be in the near future. Grimross founder and New Brunswick Craft Alcohol Producers Association (NBCAPA) president Stephen Dixon was interviewed by the CBC in the story, and mentioned that while some of the changes in policy benefited small craft breweries, most of them did not, and were in fact detrimental to their business. Brewers are unhappy with the tiered system that increases the amount of mark-up paid to ANBL per litre of beer, based on increasing production, for beer sold out of brewery agency stores (BAS), i.e. brewery taprooms/storefronts. In addition, the mark-up charged per litre of beer sold to licensees (bars/restaurants) has increased from $0.73/L to $1.05/L, with cideries paying $1.60/L, increased from $1.29/L.  At the same time, the mark-up for bottled/canned products sold through ANBL has decreased; however, 15 breweries in the province currently do not package their beer outside of kegs, and therefore would not see this benefit.

Another change in policy will limit the number of BAS outlets a brewery can open, based on their annual production. Many breweries see this as another step in limiting their ability to grow; for example, if you increase production, but can not open a new store in another city to sell more beer, your only option would be to sell more beer through licensees, where the mark-up has increased significantly.

There is a lot more to this developing story, with NBCAPA and ANBL still negotiating. Hopefully an agreement can be reached soon that would see NB craft breweries in a position where growth in the industry is truly encouraged. We plan on having more details sometime next week.

Now, on to our regular beer news…

Hammond River has a brand new beer that we’ll call an early-release summer seasonal! Blood Orange Hefeweizen features a grist made up mainly of Pilsner and Wheat malt, with a low percentage of Munich for good measure. Hopped lightly with Goldings to 12 IBUs, the beer had 21 lbs of pure Blood Orange puree added in secondary, expect plenty of citrus aroma and flavours to back up the classic fruity esters and spicy phenols from the Hefeweizen yeast strain. Easy-drinking and refreshing at 5.1% ABV, it should be hitting HR tap accounts as early as today. Plus, keep your eyes open for another new HR beer in the future; owner/brewer Shane Steeves is planning a Belgian Dubbel that will feature plenty of fresh raisins, aged rum, and Chapmans ice cream… we’ll keep you posted!

• The latest One Hit Wonder from Propeller is in the wild! Oat in a Boat is a 5.5% ABV “Oat Pale Ale”, featuring a high percentage of oats in the grain bill, impacting the mouthfeel and fullness in body. As with all OHW releases, the beer is not being packaged, available in only growlers at both the Gottingen and Windmill Prop Shops, and on tap around HRM. Despite that, a special label has been created by local artist Jeremy Hansen. And a reminder when grabbing a OHW growler fill, be sure to fill out a ballot: the winner will receive a free fill once the current OHW runs dry. And who knows, your idea for the next OHW may be brewed! And keep your eyes open for the return of Prop’s Hefeweizen later in the month, which will be available on draft, and in bottles for the first time.

• The Meander River crew have brought back a favourite this week, Shack Whacky Cider. The cider is a made with a blend of apples from Davison Farm, located down the road in Falmouth. It is 5.5% ABV, and is available at the brewery for growler fills this weekend, as well as on tap at Battery Park in Dartmouth, Flying Apron Cookery in Summerville, Library Pub in Wolville, and Spitfire Arms in Windsor. And, for the first time, they will be attending the Halifax Forum Farmers Market, tomorrow 8am-1pm.

• Port Williams’ Sea Level Brewing released their spring seasonal late last week, Düssel-port Altbier. It is a “New World Alt”, using a recipe given to Brewmaster Randy Lawrence by a brewer friend from Brauerei im Füchschen, in Dusseldorf, home of the Alt style. This medium-bodied ale weighs in at 4.8% ABV. It is now available at the brewery in cans, growlers, and kegs, and on tap at the Port Pub and elsewhere.

PEI Brewing Company will be releasing Setting Day Saison in the coming weeks. As a preview of the wider release (in cans!), they have had several different casks of the 5.9% Saison at their Tasting Room, and on draft around the Maritimes (including Halifax’s Stillwell). Look for cans to hit the shelves of the PEIBC, and further afield, before the end of the month.

• This week’s release in the Spindrift Seventh Wave series is Keller Pils, an “unadulterated”, cellar-conditioned Pilsner. Acting as a prelude to the upcoming release of their Knotty Buoy Pilsner, this beer will only be available at the brewery in Burnside for growler fills today.

• Just a quick note that Jamieson’s Irish Pub in Dartmouth has expanded their draft offerings recently, expanding to 16 taps. While keeping Irish favourites Guiness and Harp Lager on tap, they’ve expanded their local beer and cider offerings to over a dozen, rotating in locals from Bulwark, Hell Bay, North, Propeller, Tatamagouche, and more, as well as a pair of special blends from Garrison (under the Jamieson’s name).

As usual, there’s plenty of beer/cider-related events to mention that are coming up over approaching weeks:

• The launch party for the epic conspiracy Barrel-Aged Triskaidekaphobia Imperial American Brown, brewed by Big Spruce and Boxing Rock, is happening tomorrow. After brewing the beer on Friday, November 13th, it was aged on cherries and vanilla beans for the better part of a month, with the release of the 9% beer in bottles taking place in December. Some of the beer was held back, and then spent 3 months in barrels, and is now ready for release! Drop by Stillwell starting at noon to get a taste of this special brew, as well as tasty food to pair, including breakfast sausage corndogs with maple dip. Though the event is open to anyone to stop in off the street, there are tickets available to guarantee yourself a pour of the beer, and a special commemorative glass to keep. Part of the ticket price will be going to support local radio station CKDU, which will be spinning tunes until 5pm.

• It’s getting close to the annual release of Picaroons Melonhead, which means that they’re looking for a new cat to adorn this year’s bottle label! If you think your kitty has what it takes, send in a hi-res picture via email; the deadline for entry is Friday, April 22nd.

• Propeller’s next Cask Night has been announced, and will feature the city’s Krave Burgers. Held at the brewery’s location on Gottingen St. on Friday, April 29th from 6-9 pm, your $30 ticket (available here) entitles you to appetizers from Krave paired with several samples of Propeller beers, including their special cask ale that will be tapped at approximately 6:30 pm. As usual, there are a limited number of tickets available, so don’t wait!

• Tickets for the 11th Annual Atlantic Beer Festival are now on sale; they can be purchased online, by phone (1-888-720-5600), or in person at the Moncton Coliseum Box Office. The two-day event will be held at the Coliseum, and will once again feature an evening session on Friday, May 27th, from 7:30-10 pm, and two sessions on Saturday, May 28th, from 2:30-5 pm and 7:30-10 pm.

• As temperatures start to warm up, planning for a new beer run in New Brunswick is well underway! Saturday, May 28th will showcase the very first Florenceville-Bristol Beer Run, from those who bring you the annual Fredericton Beer Run. Due to the location, the featured brewery will be, of course, Florenceville-Bristol’s own Railcar Brewing. The 6 km run begins at 10 am sharp, with registration occurring from 8 – 9:45 am. After the run, you’ll be supplied with a custom-designed beer glass and fourteen 4 oz-pour beer tickets; there will be many beers pouring from Railcar and several other NB breweries, with all sampling occurring at the Railcar tasting room. Tickets are $55 and are on sale now; drop by Railcar and bring in your ticket receipt, and you’ll receive a $20 gift certificate to be used at the tasting room!

• If you can’t make it to Florenceville for a run, be sure to drop by the Wolfville Farmers Market for Blossom Brew Night, also being held May 28th. Part of the Apple Blossom Festival, it will feature beers from Bad Apple BrewhousePaddy’s Irish Brewpub, and Schoolhouse Brewery, plus ciders from Bulwark, Noggins, Shipbuilders, and Stutz. Running 4-8pm, tickets are just $32, which include your first 4 drink tickets and a souvenir tasting glass. Local BJCP Certified Judge Andrew Newton will be leading a tasting tutorial at 4:45, and Alex MacLean of East Coast Lifestyle will be spinning tunes from 6-8pm. Tickets are available at the Acadia Box Office, and online here.

Be sure to enjoy the weekend with some great craft beer! In closing…

Uncle Leo’s has released their Winterschlaf Kolsch this week. Look for it in bottles at the brewery and private beer stores, and on tap at your local better beer bar.
– Big Axe has brought back their seasonal Maple Wheat Amber Ale, a 5% ABV red-coloured beer brewed with real, local maple sap. It should be available at the brewery and tap accounts this weekend.
– Speaking of maple, Pump House has back their seasonal Maple Ale, which is now on tap for a limited time at the brewpub in Moncton.
– Last Saturday’s fourth Fredericton Poutine Festival was a big hit as usual; the sold-out event had over 600 attending, with Mac’s / King’s Arrow Arena Canteen awarded “Best of the Fest”. Don’t forget that tickets are now on sale for the Moncton Poutine Festival; for more info, check out last week’s post.
– Several weeks after the 2016 Fredericton Craft Beer Festival, the results are in for the Brewer’s Choice Best of the Fest, with Boxing Rock taking home the award. Congratulations!
– Sticking with the New Brunswick theme, the trailer for the upcoming film Beerocracy has been released. Focusing on the growth of breweries and interest in beer in the province, which often comes up against regulations from the ANBL, it will be released in the summer.