RockBottom Brewpub

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What a difference a week makes! From dreary drizzly weather, to beautiful 20C+ weather in all 4 Atlantic provinces, this is definitely the weekend to get outside and enjoy it. Whether that means hitting a local taproom patio, or grabbing cans, bottles, or growler fills from your local brewery and hitting the lake, we hope you have an awesome safe beer-filled weekend!

Gahan’s Halifax location opened on the weekend, in the downtown Nova Centre at Argyle/Prince/Market/Sackville streets. After closing their Harbourfront location in the spring, they upgraded the brewing equipment with some sweet new brewhouse gear (increasing capacity from their former cramped location), as well as some 1,000 litre foeders from PEI’s own New World Foeders. While the ‘fax-brewed-beers haven’t hit the taps quite yet, they are pouring the full complement of Island beers from their core lineup, beers from the other Gahan locations in PEI and New Brunswick, as well as guest taps. Keep an eye on their social media (Fb / Ig / Tw ) and here, of course, for updates on their next big releases brewed by roving Gahan Brewer Spencer Gallant. One of those releases is the return of Sin Bin, their 4.4% ABV German Kolsch in celebration of the PEI Mudmen Rugby Team, of which Gallant is a member. Look for the beer on tap and in cans at the PEIBC locations on the Island, and further afield soon, no doubt.

Speaking of Mr. Gallant, we have great news to share on his plans to branch out (pun intended). Gallant is teaming up with friends and business partners Jared Murphy and Dillon Wight to bring another Island brewery to life later this year. Lone Oak Brewing Company will have its home base in Borden-Carlton, at 103 Abegweit Blvd in the Gateway Village, with a brewery, taproom, and retail location opening in the fall. As their name implies, wood will be a big component of the beers available, with their barrel-aged line set to be released in Spring 2020. In the meantime, peep their progress on all of the media (Fb / Ig / Tw ) and ready yourselves to a new place to stop on your way to, or from, the Island.

It’s pretty grand cider weather out there lately, and Annapolis Cider Company has released the latest entry in their Something Different series, just in the nick of time! This latest cider is Cherry & Coriander, which is made from a blend of their flagship Crisp & Dry (featuring fresh-pressed juice from Northern Spy, McIntosh, and Cortland apples) and the juice of Montmorency cherries (a sour cherry variety). This 7.3% ABV blend was then cold-steeped with crushed coriander seeds, contributing “lemony citrus aromas” to the final product, which also has notes of tart cherry, citrus, and spice. And as with all Something Different ciders, $0.50 from each refill goes towards a local charitable recipient; this cider’s contribution will support the Wolfville School Activity Park

Attention, Milkshake IPA fanatics! Big Spruce Brewing is pouring fresh samples of their latest, I Scream, You Screamsicle, a 7.2% ABV IPA sweetened with lactose in the boil, hopped and dry-hopped with high levels of Nugget, Mosaic and El Dorado, and featuring an addition of vanilla and organic blood orange concentrate. Swing on by the taproom this weekend while touring beautiful Cape Breton, grab yourself a pint of this silky smooth brew, and take in the citrus and vanilla flavours… and the view! If you can’t make it to the brewery, we kinda sorta understand, and fear not: kegs will also be making their way to some of your favourite Big Spruce licensees. Also, good news for those of you who missed the limited run of The Hour of Sour when it was released back in March, as this mixed-fermentation sour conditioned on organic raspberries is back on tap. At 6.3% ABV, they like to describe it as The Silver Tart’s “cool grown-up Aunt” – funky, lots of raspberry, with a subtle lavender presence.

Now that it’s finally getting hot out there, you’ll probably notice an increase in fruity, refreshing, “summery” beers from the breweries in our region, and Dartmouth’s North Brewing is no exception. Today sees the release of Nordic Tea Saison, an interesting-sounding beer that was brewed with a small amount of honey, and fermented with the Ebbegarden Kveik Blend from Escarpment Labs. The finished beer was also conditioned on fresh lemon and grapefruit zest (with the emphasis on lemon), and received an addition of an Earl Gray tincture, made with tea from the World Tea House. Coming in at 5.4% ABV, you can grab cans at the North bottle shops, and seek it out on tap at several North accounts, including Battery Park, Stillwell, and the Board Room Game Cafe.

St. John’s, Newfoundland’s new brewery on the block, Bannerman Brewing, has wasted no time getting into the collaboration game with a beer coming out this week that they brewed with the fine folks from Mount Pearl’s Landwash Brewery. Dream Time is being called a Lactose DIPA, no doubt thanks to an addition of lactic sugar. Hops-wise this one features a “healthy amount” of Galaxy and Sabro, which should provide aromas and flavors of tropical fruit and coconut, a perfect complement to the sweetness of the sugar. They celebrated the release of this one at the brewery by inviting the gang from Landwash down for a tap takeover last night with 6 Landwash brews and 6 of Bannerman’s own taps running, and some Brackish cask action. Hopefully, if you were in the St. John’s area yesterday evening you took advantage of an awesome chance to try some beer from two of Newfoundland’s newest! Otherwise, maybe think about heading down today and seeing what leftovers might be pouring! And for those looking for even more, Landwash will be releasing their version of this home-and-home collaboration shortly, with a full can release to boot.

On the other side of the Rock, in Port au Port East, Secret Cove Brewing also has a new beer on tap this week. Described in style as a “Devoted Pale Ale,” Oat to Newfoundland is inspired by Newfoundland’s official anthem, which is usually publicly performed by singing the first verse and the last; this beer is intended to be delicious from the first sip to the last. At 4.9% ABV you’ll be able to have a few and still sing clearly. It’s got a smooth and silky mouthfeel, a distinctive orange color, and has been triple dry hopped with classic American varieties perfect for a light and hoppy summer ale. You’ll find it on tap at the brewery now alongside the return of their Hard Case in Your Face DIPA.

In Fredericton, TrailWay Brewing has announced that their bottle program will officially kick off today with the release of El Tipico. Similar to their draught/can beer El Generico, El Tipico will be an ever-changing sour beer series. Unlike EG, however, ET is not a kettle-soured brew, meaning that while it was indeed soured with Lactobacillus (in this case, a blend from Escarpment Labs), the wort was not boiled afterward in order to kill the Lactobacillus before fermentation. Instead, it was fermented with the brewery’s house ale yeast, and then allowed to age on tart cherries for four weeks. The beer was then carbonated via CO2 (although it did pick up some natural carb thanks to the refermentation from the fruit addition) and packaged in kegs and 500 mL bottles. The final product exhibits “an increased complexity and softer acidity”, compared to EG, according to the brewery, along with plenty of citrus fruit on the nose and palate, with a “refreshing, smooth sour/tartness” in the finish. Bottles are available at the brewery as of 11 am this morning, and it’ll also be pouring on tap for pints (no growler fills). 

Hold on, TW isn’t content to stop there this week! They’re also bringing us a brand new canned beer to help you through these hot summer days, Fandango. It’s a 4% ABV brew that was dry-hopped with a new-to-TW hop combo (including a new hop that they’re keeping a secret for now… although we have a good guess!), and then hit with an addition of mango puree. Showing notes of “coconut, tangerine, mango and papaya”, it’s hitting taps/shelves at the brewery at the same time as El Tipico. Finally, TW’s Citra-only American IPA, Seeing Citra, is also freshly available, so you’ve got a wide variety to keep you interested when you drop in this weekend. 

Hopping back over to Nova Scotia, or more specifically, Stellarton, where Backstage Brewing Co. has a new Session IPA out to help you beat the summer heat. Stiff Hopper Lip was brewed with a hefty portion of oats in the grist, helpful in low ABV beers (in this case, 4.3%) to boost the mouthfeel and add a silkiness that demands another sip or six. Hopped in the whirlpool with Centennial, Columbus, Citra and Simcoe, it was then dry-hopped with all four varieties, as well as some Amarillo. Fermented with two different IPA yeast strains, you can probably expect all sorts of fruit/citrus flavours, and maybe even some dank in there, too. If you’re out for a drive this weekend and passing by the brewery, we suggest dropping in to pick some of this one up!

And staying in Pictou County, across the causeway from Stellarton (or down the 104 and up Highway 376 if you like the alternative inland scenic route), Uncle Leo’s Brewery has a new beer pouring in Lyon’s Brook that they just tapped yesterday. Although largely known for their classic American and German styles, this one has its roots in another European country. The aptly-named Odin’s Summer Ale is a table beer in the Norwegian style, leveraging the (very) warm-fermenting Kveik yeast that’s been all the rage lately along with some traditional juniper, in ground form. Ultra-light, at just 3.8% ABV, this coppery-colored beer with spicy and fruity notes is a perfect patio beer for this weekend’s heat wave. Come by the brewery and grab a growler (big or little), as it’s not in cans yet, but will be shortly. And while your there, by all means grab a few of Uncle Leo’s other award-winning offerings – their Ceilidh Kolsch and Sunburst Pale Ale are both lovely summer crushers as well and Encore IPA will make any hophead sit up and take notice.

The fine folks behind Halifax’s Bishop’s Cellar have been involved in several collaborating brews since they opened sixteen years ago, and today marks yet another notch in their collab cap with a release from Garrison Brewing. Boardwalk Empire is being billed as a hoppy Hefeweizen, and was brewed recently with the staff from Bishop’s. With a classic Weizen grist of Pilsner and wheat malts, it was hopped not-so-classically with decent amounts of German varietals Hallertau Blanc, Huell Melon, and Mandarina Bavaria (to 14 IBUs). Another great summer sipper, it’s showing aromas of banana, clove, and bubblegum (expected in a Weizen), as well as melon, pear, grapefruit and pine (maybe not expected!), all supported by a “lingering earthy, resinous, and peppery bitterness”. Sound tasty? Well, the 5.5% ABV beer available as of today in 473 mL cans, exclusively at Bishop’s Cellar and Garrison now. 

Down in Lunenburg, on Nova Scotia’s South Shore, Shipwright Brewing continues to put out new stuff on a fairly frequent basis, especially for a small operation. Slipway Brut IPA is exactly what it says in the name, an IPA brewed to dry out almost completely. For additional interest, though, brewer Kellye Robertson applied two yeasts: first, a primary fermentation with Northwest Ale and then a krausening with the Belgian Ardennes strain, a technique bound to provide some extra complexity in a beer designed to be light in body. Also a hop showcase, it was hopped solely with Hallertau Blanc, known for white wine characteristics that should be complemented nicely by the extra yeast character. With notes of banana, lemongrass, gooseberry and passionfruit, the beer comes in at 6.6% ABV and 30 IBU with a dry finish and a “bright, but balanced bitterness.” Find it on tap at the Grand Banker and for pints or to go (Crowlers & Growlers) from the brewery itself.

Upstreet has teamed up with the Inn at Bay Fortune – a long-running restaurant/inn located in Bay Fortune, PEI – to brew a special beer, FireWorks Farmhouse Saison. Brewed with “fresh flavours from their farm and fires”, it features Herkules and Calypso hops, was fermented with a custom yeast blend of Kveik and French Saison from Escarpment Labs, and was based on a grist of 2-row barley malt and wheat malt from Shoreline Malting along with some Golden Naked Oats and rye malt. But wait, there’s more! Locally foraged elderberries and sumac, sea salt produced at the Inn, and some applewood from the Inn’s property and toasted on-site provide all kinds of complexity to this well-carbonated brew. You might notice any or all of apple, pear, banana, soft black pepper and white bread on the aroma, and flavors of orchard fruit, and zesty black pepper, with hints of vanilla and golden toast rounding out the palate. Hazy, very lightly bitter at only 10 IBU, and boasting a 6% ABV, it will be available in bottles only at the Inn, as well as Upstreet’s taproom and the Craft Beer Corner, starting tomorrow

If you’re of a certain age in Nova Scotia (not sure about the other Atlantic Canadian Provinces), you might have memories of a product called Golden Glow. Well, let’s be really really honest about it, if the name “Golden Glow” means something to you, any associated memories are probably EXTREMELY hazy at best. Originally produced from the 1930s (yes, you read that right) to the 80s by Chipman Wines in Kentville, NS, it was a (very) hard cider coming in at 15.5% ABV. The last pressing took place in 2007 under the banner of Andres, who bought the brand in 1983 and moved production to Truro. We like to think there’s some bottles of the original still out there, immune to the ravages of time and ready to spice up somebody’s evening in a dramatic way. But even if there’s not, Bad Apple Brewhouse has come to the rescue! Claiming to have finally cracked the code and developed an apple blend that is worthy of the name. Somerset’s Golden Glow Revival is a new hard cider with a taste of the past. Available in small and sleek cans from The Core in Wolfville and, we expect, the brewery in Somerset, we don’t have an ABV listing on this, but given the clear reverence they’ve got for the original (and their decision not to provide growler fills), we’d be surprised if it wasn’t in the same neighborhood as its forebearer. Grab a couple and remember what you forgot!!

What’s going on this weekend (and next month)? Here’s the scoop!

St. John’s favourite Inn / Restaurant / Bar, The Guv’nor on Elizabeth Avenue, is hosting a Newfoundland Craft Beer Tap Takeover this weekend, kicking off today at 4 PM. Featuring ten taps from ten Nfld breweries, this is the perfect opportunity to taste your way across the island without leaving home. Find out more details here, including how you can win yourself a stay and breakfast just for supporting your local pub and breweries!

Fredericton’s Beer on the Bridge returns this weekend, and they certainly picked a perfect date for the fun! Tomorrow, Saturday July 6, from 6 – 9 PM, more than 30 Maritime breweries, cideries, and distilleries are taking over the Bill Thorpe Walking Bridge, pouring their best for you. Tickets are still available here, so grab yours now to avoid disappointment! 

A quick heads up that will have Newfoundland beer fans looking forward even more to next month’s Royal St. John’s Regatta. It was announced that the Newfoundland Craft Brewers Association will be running the beer tent at the Regatta on August 7th. And earlier this week, almost all of the breweries in the province, plus several who are planning on opening later this year, came together at Landwash Brewery to brew up a collaborative beer. This Mexican Lager will be hitting the tents next month, so keep your ears peeled for more details then!

Just a coupla more things today…

Good Robot has re-released their collaboration with the Limestone Group, Flavabot: Pink Flamingo. This watermelon kiwi Radler was originally brewed to honour the national bird of the Bahamas, and at 4.5% ABV and 15 IBUs, is great for summer sipping.

Hammond River Brewing has just released Enkel Tom’s Cabin, a Patersbier (aka Enkel or Belgian Single) that is basically the Belgian form of a lawnmower beer. This refreshing, pale-coloured, hazy beer weighs in at 5.8% ABV and 14 IBUs, and was the winning entry in this year’s annual HRB Homebrew Competition. Originally designed by Fredericton’s Matt Stever, who was on hand for the brew day at HRB, you can find it on tap now at the brewery, as well as local tap accounts.

Bridgewater’s King Street Beer Company (a partnership with Mahone Bay’s Saltbox Brewing Company) are coming through on their promise to invite local homebrewers in to brew a beer on their system under the Lahave River Beers banner. Gillian Crouse and Gillian Varner put together a recipe for a Belgian Blonde Ale infused with Mangoes that they’re calling Man-Goes Wild (see what they did there?). That beer goes on tap tonight at 6:30 PM at the brewery where you can sit on the patio and enjoy this light and refreshing brew. 

Niche Brewing has brought back a lighter beer to beat the heat this weekend, the Grisette they call Mines of Wallonia. At just 3.6% ABV, leaning on a grist of Pilsner, spelt and malted oats, and fairly hoppy thanks to Hallertau Blanc, it was fermented with the French Saison yeast strain. Look for it on tap wherever you’re used to seeing Niche beers.

Nine Locks released their politest beer yet yesterday, an “East Coast IPA” named Frig Off (6.7% ABV, 30 IBUs). Brewed with oats and wheat in the grist and dry-hopped to “massive” proportions, its hazy, silky, with a light bitterness in the finish, and a whole whack of citrus and tropical hop flavour. Available exclusively at the brewery on tap and in cans. 

Petit-Sault has a brand new brewery-only beer pouring for the weekend, a hazy Session IPA named Rock Ways. Dry-hopped with Ekuanot and Azacca, it comes in at a supremely-sessionable 3.3% ABV. Growlers and pints right now!

Rockbottom has their first new beer on tap in awhile, Nova Anglia. A New England IPA that was hopped with lots of Huell Melon and Ekuanot once the boil was complete, this hazy, bright yellow beverage is tasting very juicy, with lots of that lovely, fruity hop flavour that you’re constantly craving.

Tusket Falls released Watch Me Work Now, a 4.2% ABV Gose brewed with additions of grapefruit rind, in early June. Well, it’s back again, and this time there’s plenty of cans headed out to NSLC stores across the province. Tart and refreshing, there’s tangerine, lime, and grapefruit on the palate.

New beer pouring at Yellowbelly, an Amber Lager named Float Your Boat (5.3% ABV, 30 IBUs). Designed by brewer Dave Hale, it’s available for pints and growlers. 

Howdy folks, we know you’re probably looking for something to pass the time at work when there’s nothing to do because half your office took Friday off for an extended long weekend. Well you’ve come to the right place, this is a long one (for the sake of the trees we don’t recommend printing it out). Whether you call it May 2-4, May Long, or Victoria Day Weekend, here’s all the beer info you need to know for your long weekend and into next week.

• Let’s start things off with North Brewing, who are celebrating the Canadian Brewing Awards and Conference (happening next week in Halifax) in a very big way – they’ve teamed up with breweries (and a yeast lab!) throughout the country, and are releasing five (5!) new beers. There’s no easy or quick way to get through all these, and we think they deserve the attention we’re giving them, so let’s dive right in…

Aries – A long time coming, this is the first time North and Tatamagouche Brewing have teamed up for an official beer release, and it sounds like it was worth the wait! This one features a “delicate Saison base”, which after brewing was aged in Tempranillo red wine barrels for six months, with a pitch of Belgian Sour Blend (four Brettanomyces strains, four Lactobacillus, and two Pediococcus) from Escarpment Labs. Conditioned in the bottle, it’s coming through as “lightly vinous with notes of tropical fruit, melon, berries, and a nice Brett funk”. 5.4% ABV, available in 500 mL bottles, with half going to each brewery for sales.

Hapi – This Berliner Weisse was brewed with Ottawa’s Dominion City Brewing; soured with Escarpment Labs Lactobacillus Blend (L. brevis and L. plantarum), it was fermented with Brett Q (also from Escarpment), a rising-in-popularity B. bruxellensis strain isolated “from a barrel-aged sour beer from Quebec”, known for giving notes of “ripe strawberry, pear, and apple, with an underlying funk”, according to Escarpment. Conditioned in the bottle, expect it to be light, citrusy, and refreshing (like all good Berliner Weisses should be!). 3.7% ABV, available in 500 mL bottles.

Chrysomallon – With all of the yeast and bacteria they provide to North, it’s only fair that Escarpment Labs gets their own collab, no? This one is a Witbier fermented with their “Fruity Witbier” strain, and conditioned on locally-foraged and dried goldenrod from East Coast Wild Foods. “Citrusy, herbaceous, and refreshing”, easy-drinking at just 4.1% ABV, and available in 473 mL cans.

Caltha – Heading back west, this is a Grisette brewed with Ale Architect, a brand new brewery in Edmonton. Fermented with Escarpment’s “Old World Saison” Blend (two “classic” Saison strains), the finished beer was conditioned on dried rosehips and calendula (a member of the marigold family) from World Tea House. “Tart, floral, and delicate”, super-drinkable at 3.8% ABV, and available in 473 mL cans.

Njörðr – Yep, we copied and pasted the name of this one! Brewed with the wonderful Four Winds Brewing from Delta, BC, this is a Nordic Farmhouse-style beer, fermented with Escarpment’s “Hornindal Kveik” Blend. This is a beer style that is fermented very warm (we’re talking 25 degrees and beyond) to achieve complete attenuation, and Njörðr actually underwent a secondary fermentation with locally-foraged sea buckthorn juice and berries from East Coast Wild Foods and Newell’s Jewels, and was finally conditioned on camomile. This beauty has been bottle conditioning for a spell in 500 mL bottles, and come in at 5.2% ABV.

All five of these beers will be pouring at the Coast to Coast Tap Takeover at Battery Park from 11:30AM – 6PM Thursday May 24 (and then BP will close for an Industry Night event), and in bottles and cans at both that Dartmouth location, as well as their home on Agricola Street in Halifax at opening the same day. The colourful label designs are courtesy of local artist John Newgard. Filling out the 16 taps will be another 11 Escarpment-flavoured collaborations, several of which are with local breweries, but there will also be lots from further afield, including Toronto’s Blood Brothers.

• Also pouring at Battery Park on the 24th is Tatamagouche’s Edel Saison. If that name sounds familiar, pat yourself on the back! First released in Fall 2017 as a draught-only, stainless-fermented Saison, this release received a little extra time and care to bring it to fruition. Partnering up with the Escarpment crew for the yeast blend of Saison origin and Brettanomyces, this light beer had a malt bill of mostly Pils with raw wheat and raw rye, and was hopped to 20 IBUs with Strisselspalt, which was what was available in the fall. This current release featured a portion of that original brew aged for an additional 5 months in Spanish Tempranillo barrels after blending with Muscat grape must. The resultant dry, fruity, and funky beer has been bottle conditioning since February, and will be available for purchase only at their storefront in Tatamagouche beginning Thursday (beside the very few kegs at Battery Park and elsewhere in HRM).

• Not to be outdone by North’s CBA bounty, Halifax’s 2 Crows also clearly put some serious effort into welcoming the country’s brewers with four new beers of their own, each also being a collaboration brew. Here’s the details on all four beers that are slated for release:

All In – The East Coast swing by Escarpment Labs naturally included a stop in Halifax’s home for wayward fermentation organisms. A 5.0% ABV foedre-aged Wild Saison featuring a grist of Pilsner, chit malt, raw wheat and malted wheat, it was hopped gently in the boil to 17 IBU with Sterling and Simcoe hops before being fermented in foedre with a crazy concoction of yeast and bugs – Escarpment’s Fruit Bomb Saison strain, which itself contains both a saison-appropriate Sacchromyces strain along with two varieties of Brettanomyces, a hop-tolerant strain of Lactobacillus, and “probably a few other yeast thrown in there too.” This microbe stew chewed away at the beer for some 5 months in foedre before a transfer to stainless and a light dry hop with Loral. The beer walks the line between old world and new world with a “rustic earthiness and light herbal character” but you can also expect some citrus and stone fruit.

Vic Wild – Continuing the trend of including suppliers in the brewing fun, 2 Crows produced this beer with help from representatives from hop supplier Hops Connect. Known for their focus on quality and freshness, they’re also known as the source for many sought after Australian hop varieties; this beer reflects that, as well as 2 Crows tendency towards funky fermentation. Brewed with Ireks Pilsner and Wheat malts (also sourced through Hops Connect), this beer was kettle hopped solely in the whirlpool, with a bit of Ella and a whole lot of Vic Secret. It was then fermented warm with the Yeast Bay’s Amalgamation blend of Brett strains, with two large dry hops of Vic Secret, one during active fermentation, one after. Described as a “funky hop bomb” look for passionfruit, pineapple and a hint of pine in this extremely quaffable 5.0% ABV and 11 IBU beer. Only about 1000 liters were made and 600 cans packaged, so be quick or be disappointed on this one.

Good Air – Again leveraging their big wooden barrels, this beer was a collaboration with Block Three Brewing out of St. Jacob’s, Ontario (just north of Waterloo), that was fermented in foedre. Starting with raw buckwheat, which was cereal mashed for conversion, Pilsner, flaked barley, and some rye malt were added before a multiple step mash was undertaken to produce the sweet wort. During the boil, Golding, Sterling and Hallertau Blanc hops were added to the tune of 15 IBU and, we suspect, some flavor and aroma. The yeast in this one was harvested from a bottle of Coalesce Brewing’s Foreward and a touch of hop-tolerant Lactobacillus. After four months in the foedre, the beer was transferred to stainless steel tanks for final treatment with a dry hop of Azacca and Huell Melon before packaging. The result is a 5.8% ABV beer that is earthy and rustic with a slight tartness, big pineapple and orchard fruit notes, and complex esters formed from the combination of Brett and compounds from the buckwheat.

Cool Kid – Last but not least is a beer brewed with Rob Coombs and ACBB’s own Shawn Meek of Niche Brewing, hailing out of Fredericton, NB (fine, “Hanwell”), and it’s a wild one. Brewed with Pilsner, wheat, spelt and a touch of rye, only Hallertau Blanc was used for hopping in the kettle. Before fermentation, the wort was soured with Lactobacillus to ensure an assertive tartness, before being transferred to a foedre where it received a pitch of 2 Crows house Saison strain, the Amalgamation blend, and Brettanomyces lambicus. A month into fermentation it was hit with 400 lbs of tart cherry purée. After refermenting and another month of conditioning, it was then hit with 400 lbs of raspberry purée. After a total of 4 months in the foedre it was transferred to stainless for packaging. The result is a 5.8% ABV beer sporting 14 IBU that’s tart and bright with “massive” fruit flavors, both dry cherry and a jammy raspberry, with hints of marzipan and cinnamon. Sounds to us like something that is likely to taste pretty great right now, but which might also have some serious potential for tasting very nice after some time in the cellar!

All four of these beers will be available in cans at the brewery as of noon on Thursday, May 24th. All except the Vic Wild can be expected to appear at the private stores in Halifax as well. Kegs have also been packaged, but expect those to be largely reserved for the brewery and the CBA booths.

• Sticking with Niche Brewing for the moment, they’ve released another new beer for New Brunswickers (mainly) to enjoy, a 6.4% ABV dark beer they’re calling Receding Darkness. Although it may resemble a stout in the grist, with Pilsner, Wheat and Midnight Wheat being joined by Rye for some spicy character, that’s where the similarities stop. Lightly hopped in the boil with Amarillo, it was then fermented with a blend of Brettanomyces strains before being allowed to develop for nearly two months. We’re told that the result features milk chocolate flavors blend with light Brett aromatics and overripe fruit character. You’ll find it soon at the King Street Alehouse in Fredericton and the Laundromat in Moncton, and at other Niche tap accounts in the near future (here’s hoping we see some kegs make it to Halifax!)

• Late last week, Sober Island Brewing released a special beer brewed in collaboration with the Musquodoboit Harbour Railway Museum, Blueberry Express. Named after a track that the railway used to run on, the beer is, naturally, a Blueberry Ale. Brewed with 2-row, Carapils, and Honey malt, it was hopped very lightly with Magnum, Cascade, and Mt. Hood, to just 14 IBUs… basically, the base beer for the brewery’s Blonde Ale. The difference is the addition of local blueberries from Glenmore Farms, which were added after primary fermentation, to keep as much blueberry character as possible in the aroma and flavour of the beer. Unfortunately, it sold out at the brewery in just two days… but this is also a good thing, as each can sale brought in $0.50 to the museum, in honour of their 100th anniversary. On the bright side, they’re currently making more, and plan on having the beer available year-round, and there may be some still available at some private stores in HRM.

• There’s some people out there who say that craft beer has become too gimmicky; that someone is always looking to do the next shocking beer, add some weird ingredient, etc. Well, if you’re one of those people, Tidehouse Brewing would like to have a few words with you! Possibly unrelated, they’d also like for you to try their latest beer, Pepperoni Ghost (yeah, you see where this is going). Brewing a “pepperoni beer” has actually been on their minds since before the brewery even opened, and it was an idea that stuck, apparently (unlike that Nutmeg Bomb we’ve all been craving)! After purchasing some pepperoni from local deli Brothers Meats, they rendered the fat, dried the meat, and crumbled it into a coarse powder, which was added at the end of the boil in the brewing process. Ghost peppers were also added in the kettle, as well as in the fermenter, to add some heat. You can find this 5.3% ABV beer at the Tiny Tasty Beverage Room on tap, with a limited amount in bottles, starting today at 2 pm.

• The two Gahan locations in New Brunswick are churning out some new beers, thanks to brewer Spencer Gallant, who is currently doing all of the brewing at both locations. At Gahan House Port City (Saint John), Terpene Dreams – the latest hoppy brew to hit their taps – is a NEIPA hopped with Amarillo and Vic Secret. Weighing in at 6.8% ABV and 40 IBUs, it has notes of stone fruit, and plenty o’ dank! This location will also soon be launching a barrel program, as they expect to be receiving six barrels (three each of Pinot Noir and Chardonnay) in the very near future, some of which will be soon housing a Saison for some aging; in addition, some spirit barrels are also expected to join the family over the next few months. Over in Fredericton, Gahan House Riverside just tapped Hoppy Lager, which was brewed with a very simple grist of Pilsner malt and Malted Oats, and hopped with Columbus, Citra, and Mosaic, giving “super tropical and melon undertones”; it comes in at 5.4% ABV and 24 IBUs. And on deck to be released next is Multigrain IPA, the grist of which is – as you may expect from the beer’s name – a little more complex, including the addition of Malted Oats, Flaked Rye, and some rice to go along with several barley malts. Hopped mostly with Simcoe, as well as some Azacca, the beer has aromas of peach, apricot, and a bit of coconut. Hazy, and with an “approachable bitterness” at 46 IBUs, look for this 6% ABV IPA to be on tap, soon.

• New on the scene at Lazy Bear in Smith’s Cove, NS, is a cider to join their regular line of beer offerings. Exit 24, ostensibly named for where you get off Highway 101 to reach Smith’s Cove, is a dry cider made with juice from Honeycrisp, Macintosh and Cortland apples. Crisp and flavorful, is comes in at 6.4% ABV and will no doubt help you appreciate the apple blossoms starting to make their presence known throughout the Annapolis Valley and the rest of Nova Scotia. Meanwhile, the beer also continues to flow, as Bear Bones, their IPA, is making its return. Dry hopped with both Columbus and Cascade hops from Southan Farms in New Brunswick, it’s a citrusy, floral and fruity brew that weighs in at 6.5% ABV. You can check out one or both of these offerings at the Annapolis Royal Farmers Market or, if you’re in the city, kegs have reached Battery Park and Harvest Wines in Dartmouth.

• The Good Robot Beta release for next week has been pushed from Tuesday to Wednesday (maybe the holiday Monday is throwing them off… seems weird for a brewery open on Christmas Day, no?), and this time it’s a cask. Originally put together by the Femmebots for the Stillwell Open earlier this month, Say My Name is a dark Belgian ale that was “conditioned with Candi sugar”. Bittered to 27 IBUs with Perle to offset some of the residual sweetness, the 5.2% ABV dark brown beer is “spicy, fruity, and light-bodied”. And the next day, All-Inclusive IPA is returning after a brief hiatus. This 6.8% ABV, 74 IBUs American IPA features a “smooth, medium-light body, with a balanced bitterness rounded out by mango and pineapple hop aromas”, with the addition of Grains of Paradise giving some spice character to the beer as well. And keep an eye open for Tiny Tigers, their 5.8% ABV Saison which just hit the wall of their taproom yesterday. Check the full details in last week’s post.

• If you’re in the Wolfville area, look for the latest in the Annapolis Cider Company‘s Something Different series to be released today. Pazazz & Grapefruit was made with all Pazazz apples, a relatively new variety of dessert apple (descended from the Honeycrisp), which is grown locally in Nova Scotia and has a crisp texture, as well as a sweet and tart flavour. The 6.8% ABV sparkling cider was also infused with fresh ruby grapefruit zest, and finished with a bit of fresh Pazazz juice, making for a refreshing cider with “fresh apple notes, complemented by subtle hints of grapefruit”. For this release, $0.50 of every refill will be donated to Kentville’s Chrysalis House, which provides shelter and outreach services for women and children.

• You may recall the release of The Passenger, a Berliner Weisse from Lunn’s Mill, last fall. Well, that beer is making its triumphant return this week, with a change – it has been aging in a Cabernet Sauvignon barrel since February, allowing this sour, light-bodied, German-style beer to pick up a bit of wine and oak character, and it’s tartness to develop further. Look for this 4.7% ABV, 4 IBUs beer to be available at the brewery’s taproom over the weekend.

Port Rexton Brewing in Newfoundland has a new beer available for the long weekend. Day Tripper is a modern, American Pale Ale with a hazy appearance. Zesty, refreshing and citrusy, it weighs in at a very drinkable 5.5% ABV, perfect for having another. You’ll find it along with their Baycation Blonde available for growler fills at their St. John’s retail store just in time for May 2-4!

• The CBA special releases continue with a collaboration between Propeller and Beau’s (Vankleek Hill, ON), Wild Gruit Ale. Gruits (a centuries-old style where spices, herbs, and other botanicals replace hop additions) are increasing in popularity, but you still don’t see them very often; luckily, Beau’s has been brewing the style fairly frequently, making them the perfect brewery to team up with in this case! Beau’s contributed some hand-harvested organic bog myrtle (native to Northern Ontario and Quebec), which was added with staghorn sumac that was locally-foraged in Halifax. The beer was non-traditionally hopped as well, with Warrior, Mosaic, and El Dorado. Fermented with Scotia Sauvage yeast from Escarpment Labs, the final product has a “sweet aroma and balanced bitterness, and some herbal and spicy notes” thanks to the bog myrtle, with the staghorn sumac contributing “a red fruit and citrus complexity”. The beer will be launched at a Collaboration Release Party at Propeller’s Gottingen St. taproom location next Wednesday, May 23rd, where it will be joined by six other Beau’s brews on tap. Lots of great beer and giveaways available, and it all starts at 6 PM!

• Today’s weekly new release from TrailWay Brewing is a collaboration with Brewers Supply Group (BSG) names Mou-ska-tere. This 6.5% ABV American IPA was hopped primarily with Moutere, a New Zealand variety that is quite new to these parts. Moutere is a high-alpha acid hop that exhibits characteristics of passion fruit and grapefruit, with notes of hay, spice, and pine, according to BSG’s description. A little bit of Galaxy and El Dorado were also used in this beer, to help boost the juicy, tropical flavours even further. You’ll be able to find cans and pours of this one at TrailWay today, with other NB licensees having it on tap as well, soon. And for those of you in Halifax, it will also be showing up at a few locations and events there next week, during the CBA celebrations.

Let’s switch from new beers to new events for the coming weeks…

Tomorrow, Big Spruce is kicking off their summer season with a big to-do at their taproom away from home, Bras D’Or Yacht Club. With six Big Spruce beers flowing from 4PM, including new beer releases and special casks, there will be live music from Asaph Deuce and Mitch MacDonald all evening, with games, door prizes, and food from Stand & Stuff Your Face made especially to pair with the beers. No word yet on which beers will be available, but a little birdie told us to keep an eye open for the return of Tag You’re It, their New England IPA brewed in support of the Ocean Tracking Network, in cans as well as in kegs.

Copper Bottom Brewing is celebrating the release of their Parkman Ave Double IPA tomorrow, with lots happening in the brewery. From 4-8PM, Sneaky Cheats will be onsite with beer-pairing-worthy food, and music from Johnny Ross, Kelley Mooney, Dion MacBeth, and Bennett Buell. At 9PM, there will be a change of pace with The Love Junkies taking the stage until close. Making life for folks from town a little easier, there will be shuttles to/from the brewery available. Find out much more at their FB event page.

• Halifax’s Chain Yard Cider turns One on Sunday, and is holding a party all day to celebrate. From 11 AM, they’ll have drink specials, giveaways, and a seafood boil on the go from their Unchained Kitchen crew. They are also holding a contest and draw, with your chance to share your favourite of their many ciders, perrys, meads, or cysers from the past year. Fill out the form here to enter, and drop by Sunday to take part in the fun.

2 Crows and the North End Runners will be hosting a little Bluenose Marathon shindig this coming Sunday morning, May 20th. They’re calling it “Mile 26.3” (1 marathon = 26.2 miles) starting at 8 AM when they’ll have cold brew available from Low Point Coffee along with some special breakfast treats. If you’re thinking of watching the race, this would be a fine vantage point. Might not be a bad idea to stake your claim before the race is over though, as 2 Crows is likely to be viewed as an extremely convenient post-race hydration station by thirsty runners! Look for more details to be posted on 2 Crows social media as the event approaches.

There are plenty of events surrounding the Canadian Brewing Awards and Conference in Halifax next week, being held Thursday to Saturday, May 24-26. While the Awards and Conference are only open to those in the beer business, there are plenty of other events happening in town. We’ve already told you about the Escarpment Tap Takeover at Battery Park Thursday, but here are a few more:

• Shelburne’s Boxing Rock Brewing will be setting up a pop-up taproom at World Tea House on Argyle during the CBAC, with a rotating selection of 4 taps pouring at any time. WTH is responsible for sourcing the ginger and green tea for their Hunky Dory Pale Ale, so it will always be available, and will be joined by some recent releases as well as perennial favourites. Pop by to grab some samplers! They may be featuring BR’s brand new High Altitude, a 5.0% ABV dry-hopped lager, fermented with Escarpment’s lager strain. If not, or even if it is, you can grab bottles of it at Bishop’s Cellar now.

• Boxing Rock is also holding two Tap Takeovers at private stores RockHead Wine & Beer Market and WestSide Beer Wine Spirits. Thursday afternoon from 4PM, pop by to meet up with Emily or Henry from Boxing Rock, and grab a growler or three of their beers.

Stillwell Beer Bar, and the just-opened-for-the-season Stillwell Beergarden on Spring Garden (#BGonSG), have been collecting and curating some of their favourite beers to showcase during the 3 day celebration of beer, for an ongoing event they’ve dubbed Grand National. The number of beers and breweries is too long to list here, but trust us that there will be plenty of great stuff flowing through their 22 shared taps, with lots of it pouring on the yEast Coast for the first time. You can get a little excited by checking out their Facebook event page for some more details. As always, tune into their social media pages for the latest info.

• Halifax’s The Auction House is hosting a Prince Edward Island Tap Takeover on Friday, May 25, with all five PEI breweries represented: Barnone, Copper Bottom, Moth Lane, PEI Brewing, and Upstreet. Look for old favourites and new releases to be flowing on Argyle that evening from 3PM, with a few brewery staff on hand with giveaways and to chat beer.

We know your coffee break (or lunch?) was over 10 minutes ago, but there’s a few more things to tell you:

– Stellarton’s Backstage Brewing released a new beer yesterday: Creedence Coconut Revive-Ale features copious quantities of Amarillo, Simcoe, and Mosaic hops along with a bunch of late-addition toasted coconut. A tropical experience like summer in a glass, you’ll find it at their taproom on Bridge Avenue.
Bulwark Cider has a new entry in their Fruit Series hitting NSLC stores soon, Strawberry Lime. Juicy and fresh, it’ll no doubt be a go-to summer refresher. Yesterday they also announced the launch of Bulwark Ciders at Wishbeer Thonglor in Bangkok, Thailand!
– After releasing their Tickle Fight IPA a few weeks back, Half Cut has now put kegs of their Alter Ego Altbier back into the wild. Brewing at Petit-Sault in Edmundston, these releases are available on draught only, occasionally on growlers in the region as well.
– Making the most of a horrible situation due to flooding at their Roundhouse location, Picaroons has released was able to salvage a batch of their Irish Red by dry-hopping it with Azacca while working in less-than-ideal conditions. The 5.0% ABV Flood Red is available at the brewery and Brewtique now, as well as Picaroons’ other lcoations outside of Fredericton.
– On Spring Garden Road in Halifax, Rockbottom Brewpub has released Peaches & Cream Ale, a light, sweet and easy drinking north american style cream ale sweetened with all natural peach extract for a pleasant fruit finish.
– Tickets for this year’s Seaport Beerfest are on sale as of 11AM today. On August 10 & 11, more than 100 producers will be sharing more than 300 beers from across the Atlantic Provinces, the rest of Canada and the US, and, for the first time, there will be an Icelandic Beer pavillion, with just shy of 20 beers from the island nation. Friday evening and Saturday afternoon tickets are $45 (+fees and taxes), while Saturday evening tickets are $50++. VIP access is available for all sessions, which includes early entrance (an extra hour!) and a special tasting glass, which is yours to keep. Grab your tickets today!
– Dartmouth’s Spindrift has another pair of 7th Wave brews on tap this weekend at the brewery: Baby Whale, a hazy and fruity 6.5% ABV New England IPA and Palm Springs Guava Pale Ale a 6.1% pale that was flavoured with guava purée. Also, their new Hurricane IPA is now available at NSLC locations around the province.
Unfiltered Brewing on North Street in Halifax has cans available again as of noon today, featuring the return of Double Orange Apocalypse Ale, their 7.5% ABV Citra SMaSH DIPA. Also available will be Hoppy Fingers APA, Exile on North Street IPA, and Front Line Rocker DIPA.
– PEI’s Upstreet has announced the availability of their Commons Pilsner in sixpacks of 355 mL cans available at the brewery and Craft Beer Corner just in time for the long weekend! Look for distribution to widen to PEI Liquor locations by next weekend and hopefully beyond PEI’s shores after that.

 

 

Another week of wild weather in our region (hey, it IS still winter), but that hasn’t slowed down the beer news one bit. Plenty of new and returning favourites this week, and some events to give you an excuse to shake off the snow and ice and get out for a local beer. No matter who you’re rooting for in this weekend’s Big Game, we figure you’ll find something in this week’s Wrap-Up to celebrate.

• After a brief hiatus, Stillwell Brewing is (thankfully) back with not one, but TWO new bottles releases tomorrow starting at noon. Let’s start with Solo, a 4.7% ABV Farmhouse Ale (think Grisette-like) that was brewed last March and fermented in a Chardonnay barrel. Bottled as-is in July for another 6 months of aging, it is very light, and lightly-carbonated… “a pure expression of our house yeast cultures at work in one barrel at one time” according to the brewery. Next is Dang, a 7.2% ABV Saison hopped generously in the kettle with Sterling, and fermented with the brewery’s house cultures in French Oak white wine barrels. Once fermentation was complete, the beer was blended from select barrels and dry-hopped “massively” with more Sterling, and Saphir, resulting in a final product best described by the brewery as “zesty”. Both beers will be available for purchase from 12-4 pm at the rear entrance behind 2015 Gottingen St. , along with Stilly Pils T-shirts. Oh, and it definitely bears mentioning that they’ll also be selling the last few cases of their other hoppy Saison, Saazbier… and really, if you haven’t tried this beer yet (and even if you have!), you owe it to yourself to pick some up. You’ll also be able to enjoy Solo and Dang at Stillwell-proper from Saturday at noon as well (bottles on-site only).

Foghorn Brewing recently brewed their 100th batch, and decided to tackle something special to mark the occasion – their first New England IPA. Brewed with 2-row, Oats, and Wheat malt, Tabula Rasa was bittered to only 20-25 IBUs with a small addition of Topaz. The high majority of the hops were added late in the brew, where lots of Azacca and Mosaic were added for the whirlpool addition, with even more in the dry hop, along with Citra and Galaxy to give even more tropical fruit, mango, and pineapple on the nose. With a big juicy flavour and low bitterness, this 7% ABV will go down dangerously easy. Best to enjoy this one fresh, so hop over to the Foghorn taproom now for a pint or growler; you can also find it on tap at a few select establishments.

• Speaking of New England IPAs, Niche Brewing has just released their first as well, coincidentally named Apt Pupil. Brewed with a fairly simple grist that includes a good portion of Malted Oats, the hop stars for this beer are Galaxy, Simcoe and Equinox, which were added late in the boil, mainly in the whirlpool. Two large dry-hop additions were thrown in (one when active fermentation began to slow), with the emphasis on the Galaxy, resulting in lots of “passion fruit, mango, pineapple, and tropical fruit” in both the aroma and flavour. Finishing with a fairly-firm bitterness at 65 IBUs, this 7.0% ABV one-off is available now in Fredericton at the Palate and James Joyce, with one or two other tap accounts joining suit next week. And if you’re in Halifax and missed out on the opportunity to give this new brewery a try last weekend, a keg of Apt Pupil and Orange Creamsicle IPA (the brewery’s Milkshake IPA) will be dropped off at Stillwell later today.

• Next week’s Good Robot Beta Brew will be a dark Saison named Spice In My System. []Community member Dina Lobo joined Kelly Costello in the brewhouse, and the two drew inspiration from Lobo’s heritage as a half-Syrian and half-Indian woman, choosing ingredients and flavours used in the food and drink of those cultures. Lightly-hopped (to just 8 IBUs) with Saphir and Wai-Iti to give a mild, citrus aroma, the beer was fermented with a Belgian yeast strain that contributes “banana bread, mild clove, and funk” to the nose. Toasted coconut was added to smooth out the mouthfeel in this 4.5% ABV brew, which finishes with a “subtle, curry warmth”, according to the brewery. As with all Beta Brews, it will be tapped Tuesday afternoon. In GRBC Alpha news, Dave & Morley has returned, the brewery’s 6.0% ABV Coffee Porter brewed in collaboration with Low Point. This batch features Ethiopian Guji coffee, which brings “mild cherry and blueberry notes” to the beer, on top of the toasted caramel and malt flavours.

• In celebration of Sports Ball Game Sunday, Garrison has two new draft-only releases to consider for your game day planning. Six Rings is a 5.8% ABV New England APA that was heavily dry-hopped to give lots of “grass, pineapple, stone fruit, and lemon” in the aroma and flavour; and It’s Always Hoppy in Philadelphia is an American Amber. Both beers are on tap at the brewery for both samples, growlers, and specially-priced party kegs ($90/20 L or $200/50 L, taxes – and a sleeve of cups – included); Bishop’s Cellar will also be taking both beers for their growler program, and Six Rings should pop up on tap at a few licensees in the HRM.

• Earlier this week, Heritage Brewing released Under the Patio Imperial IPA, a beer whose recipe originated in the planning days for the brewery. Named after the turkey fryers used on homebrewing days on their back patio, the brewery has a soft spot for this beer, as it is one of the first recipes that excited them… meaning they knew it would, eventually, be brewed on their professional system. Hopped with Cascade, Chinook, and Citra, this 7.5% ABV has notes of citrus and fruit on the nose and palate. Drop by the brewery today for a growler.

• Saint John’s Loyalist City has brought Craft Coast Canning into their brewery, and now has three of their brands packaged and ready for sale! Sixteen oz cans of Black 47 Stout, Point Blanc IPA, and Three Sisters American Pale Ale can now be purchased at Hammond River‘s taproom, and all Picaroons locations in New Brunswick, and at Long Bay Brewery in Rothesay. All three breweries were kind enough to give Loyalist City an outlet to sell their cans, while they patiently wait for the ANBL to provide them with a listing so that cans can be sold at their stores. While they continue to wait, be sure to drop into the nearest Picaroons or HR location near you!

• Shelburne’s Boxing Rock Brewing has released their take on the Scottish Wee Heavy style this week, named Broken Bagpipe. A collaboration with local homebrewer (and Scot) Jason McDougall, this 7.5% ABV beer is decidedly malt-focused, featuring rich mouthfeel, full body, and flavours of caramel and toast, with a light floral note from the East Kent Golding added sparingly in the boil. The beer will be on tap around the province shortly, with growlers available at the brewery and Farmers Market stalls, and bottles at the brewery and private stores. Speaking of McDougall, Oban Heather, another of his collaborations with Boxing Rock will be returning later this month.

• So, do you want to join the likes of McDougall, and other Nova Scotian homebrewers, and brew with Boxing Rock? Now’s your chance, as their third annual Black Box Challenge has just been announced. Starting out from the same ingredients provided to all entrants, this is the perfect way to flex your recipe-making muscles and coming up with a great beer. While you don’t need to use *everything* in the box, you must limit your starting materials to those provided (plus water). Previous prize-winnings beers include Where There’s Smoke (a smoked beer with cinnamon), Grafted (orange peel Sour), Tropic Thunder (tropical stout), and Hop Springs Eternal (White IPA). Sign up today, grab your ingredients next week, and drop off your beer mid-March, in time for judging. The live finals will take place at Stillwell March 25, when the top 6 finishers will give a presentation on their recipe, brewday, beer, and equipment. These presentations are always exciting and a great way to share more creativity with the judges (and fellow homebrewers). Full rules and dates are available here. There are only a couple of entry spots left, so act NOW to avoid disappointment!

• Port Rexton Brewing‘s retail shop is sure to be a busy spot again this weekend, as they debut another new beer today. Blue Steel is a 4.7% ABV kettle sour, their first of the style. After mashing, the wort is kept warm in the kettle while Lactobacillus work their magic over a day or two, producing lactic acid, before the mixture is boiled to stop the reaction. The wort is cooled, and yeast is pitched like a standard beer, and allowed to ferment and finish. This initial foray into the style features an addition of orange peel for a moderate citrus character to match the acidity and refreshing base beer. Due to the small batch size, there is a 2-can limit of Blue Steel, to ensure there’s enough to go around. And for those who drop by, there are still some cans of Mixed Opportunity available, their 5.6% ABV mixed-fermentation Saison (first with Escarpment Labs Fruit Bomb Saison, and then with a special blend of Brett strains). Joining these two are cans of their Horse Chops IPA, and growlers of Horse Chops and T-Rex Porter. Located at 286 Torbay Rd, the retail shop is open today from 4 – 8 PM and Saturday from 12 – 6 PM (or until they run out of beer).

• Halifax’s Tidehouse Brewing has a pair of new brews to share this week, two brand new reasons to check them out at their Tiny Tasty Beverage Room. The first is Eagle Energy, an IPA in the American Amber style, where malty notes from Vienna and crystal wheat malts combine with a touch of roast and deeper color from kiln coffee malt to balance bold bitterness and tropical and piney hop flavors. Four different hops, Azacca, Columbus, Cascade, and Amarillo were all added to the kettle post-boil. Amarillo and Azacca were additionally joined by Citra during the dry hop. Second we have Mosey Along, a Saison featuring a hazy straw color that comes from a simple malt bill of Canadian 2-row and Vienna. The Mosaic and Hallertauer Blanc hop varieties used are likely to provide a tropical and gentle white whine character as counterpoint against the French Saison yeast strain, known for drying out a beer while still providing a sense of body. Described as “fruity, spicy and refreshing,” it’ll give you a reason to mosey along to Salter Street.

• Charlottetown’s Upstreet Brewing has announced the return of a beer for which they received a Gold Medal at the 2016 Atlantic Canadian Brewing Awards. Then part of their One Way Series, it is being re-released in bottles as part of their Flipside Series, and continuing to go by the simple Black IPA moniker. Very slightly higher in ABV this time at 6.7%, but still coming in at 65 IBU, it pours deep black with an off-white caramel-coloured head. Plenty of hop bitterness is balanced by coffee and chocolate notes from the specialty malts used in the grist. Look for it to appear where other entries in the Flipside Series have appeared, at the very least at the brewery beginning today. In other Upstreet news, we reported recently on their plans to open a “Craft Beer Corner” retail space and taproom and those plans are forging ahead — they’re looking for taproom managers and have posted a pair of positions. So if you’re looking for work in Charlottetown or prepared to move there, have service industry experience, and craft beer is your jam, you might consider sending in a resumé.

• In Fredericton, hop savants Trailway have yet another new one out, taking a step in a truly different direction for them while still playing to their strengths. Abstract Clouds is what they’re calling a “Euro-inspired” IPA, built on an all-German grist and hopped (heavily, make no mistake), with German Hallertauer Blanc and a new experimental French variety known as GJ2. Together they produce a big citrus presence with pineapple, floral, herbal and melon notes underpinned with a spicy character from the yeast. You’ll find it at the brewery and nowhere else starting today.

• As you may be aware if you’ve consumed any amount of media in the last couple of weeks, there’s a Superb Owl this weekend; and, as is tradition for many, such an event calls for beer. Some of Nova Scotia’s craft breweries have decided to help you out with that by featuring discounts on some of their products to help enable your Magnificent Strigiform celebration (or just your enjoyment of independent local beer). First up is Dartmouth’s Spindrift, who are featuring their easy-drinking Killick Session Lager at $40 for a flat of 24 cans until end of day on Saturday. Meanwhile, across the water in Halifax, Garrison has deals on party kegs (contact the brewery for details) and is selling cases of 24 bottles (341 mL) this weekend for $50, letting you mix and match whatever they’ve got on hand. And up the North Shore, Tatamagouche Brewing has a deal on their summer seasonals, with Sunrise Trail session IPA, Lagerhosen traditional European lager, and Philaroma Berliner Weiss with Cherries all available while supplies last at $3.50/can (500 mL) or a case of 12 for $36. We’d suggest assuming tax is extra on any of these great deals and, if you’re going out of your way, maybe checking ahead with the brewery about availability.

We’ve got events all around the region to keep you busy this weekend:

• Dartmouth’s Jamieson’s Irish Pub is holding a Double Header Tap Takeover this weekend, featuring eight taps each from Boxing Rock and Upstreet. The official launch is today, and it runs all weekend, with live music on Saturday at 7:30 pm, and brewery personnel will also be present that evening to chat all things Boxing Rock/Upstreet. Check out the event link above for a full tap list and schedule.

• Fredericton’s Maybee Brewing is turning the big 2, and celebrating with a birthday party tomorrow, February 3rd. Join them at the brewery from 7 pm on for live music (starting at 8 pm), plenty of Maybee beer, an on-site food truck, and a free shuttle to take you back downtown when you’ve had your fill. Cost to attend is $10 at the door.

• Back to tap takeovers, as Garrison is holding their own at Battery Park on Thursday, February 8th. They assure us that they’ve been planning their tap list for the past year, so expect some special beers to be flowing. The doors open at 11:30 am sharp, with all 15 taps dedicated to Garrison, with plenty of employees sure to be on-site joining in the fun.

• With the Fredericton Craft Beer Festival just five weeks away (March 7-11), they are adding a few more volunteers to their roster, to ensure everything runs smoothly. If you are interested in taking part, check out this page for the tasks and schedule for when you could assist. There are plenty of perks, above and beyond a free beer or two, so check it out and sign up today! And in case you didn’t realize, there are still tickets available for the Thursday Trivia & East Coast Tap Takeover at King Street Ale House, Friday Newbie Night, and the Saturday Afternoon Session.

A couple more nibbles before you head out the door:

– Saint John’s Big Tide has released a new IPA, combining the best hops from both sides of the country. Using Magnum from Darling’s Island Farm (who also lent their hops to Loyalist City’s Black 47 mentioned previously) and CascadeChinook, and Triple Pearl from Topp’s Hops in Abbotsford, the Best Coasts IPA is 6.8% ABV, and a juicy 67 IBUs. Grab it on tap, or to go in a growler, at the brewery today.
– For those of you entering the Garrison Home Brew-Off Challenge, just a quick note to let you know that the Gala date has been changed to Wednesday, March 28th Thursday, March 29th (we originally got that wrong, SORRY!!). And remember, entries are due by end of day, Monday, February 12th.
Grimross has released a pair of new cans this week, making your favourite lagers a bit easier to enjoy at home, or on the local frozen lake in your shelter while you fish: Braunschweig German Pilsner and Crabbe Mountain Après Lager. Both are available at the brewery now, and will be hitting the regional ANBL shelves soon. And speaking of the brewery, they are looking to add a Taproom Server to their family, so check out the job posting and drop by to apply.
Hammond River Brewing has brewed up a couple of old favourites: Nut Your Everyday Red Ale, an “English Red”, and Imperial Breakfast Stout, which includes the addition of chocolate, coffee beans, and homemade Applewood-smoked bacon. Look for both on tap in the near future (and note that the Imperial Breakfast Stout was brewed on their 1-bbl pilot system, so kegs will be limited!).
Picaroons has brought back their beer for lovers just in time for February 14th. Afterglow Aphrodisiac Ale features roasted cacao nibs, chili peppers, licorice and gingseng root, on top of a 7.0% ABV base. Bottled for the first time this year, find bottles at the Brewtique and across the province beginning today. Worry not, it’s also available on draft.
– Halifax’s Rockbottom has a new kettle sour on tap at the brewpub, Sour of Love. Soured with Lactobacillus until nicely tart, the beer then had cherry and rhubarb puree added, giving it a bright, reddish-pink colour, and a “pleasant, fruity aroma”.
– Chester’s Tanner & Co Brewing are debuting the latest entry in their Small Lot series, Belgian Tripel. At 9.3% ABV and 37 IBU, this is sure to keep you warm on these cold winter nights. Find this and a quartet of other beers in growlers at the brewery at 50 Angus Hiltz Rd 12-5PM both Saturday and Sunday.
Unfiltered is bringing back their Hops and Dreams (7.5% ABV) – a SMaSH beer brewed with 2-Row and Amarillo hops, today; look for it at the brewery and at Unfiltered tap accounts in the Maritimes.