Roof Hound Brewing

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We are officially in holiday season, which means the breweries in our region are working overtime to keep you well stocked for however you celebrate, or don’t, the season. Check out what should be in your mug or glass below, in between pints of eggnog.

Tanner & Co Brewing in Chester has a pair of new beers on our radar, available for purchase at both their taproom at 59 Duke Street right in town, as well as their Chester Basin brewery on Angus Hiltz Rd. The first is Field Blend, the second of their Harvest Release lime featuring Nova Scotia grape skins (the first being Millot, which is still available in limited quantities). Field Blend is a Belgian Saison fermented on a blend of 50 kg of Riesling & Viognier grapes skins from Planters Ridge in Port Williams. Spicy notes from the yeast meld with notes of pear and apple, in a nice and dry finishing 6.8% ABV beer. And released last week is Cherry Almond Milk Stout. No, it doesn’t contain Almond Milk, but cherries, almond, and lactose (aka, milk sugar). After initial fermentation with London Ale yeast, this beer spent time in rum barrels from Lunenburg’s Ironworks Distillery. This 8.0% ABV beauty is available in bottles and on tap at the brewery and taproom.

Fredericton’s Picaroons Brewing Company dropped a bomb on the Capital City last week with the release of five different barrel-aged beers. All of them are available in limited quantities in bottles, with a pair of them also available on draft. Here’s the lowdown:
#1: Their Plaid to the Bone Scotch Ale aged for 12 months in Wild Turkey bourbon barrels. Plenty of bourbon character, and will be available in kegs for draught at select licensees as well as in bottles.
#2: Their Plaid to the Bone Scotch Ale aged in Jim Beam bourbon barrels for several months, but showing the spirit less-so than #1. Also available on draught and in bottles.
#3: This is the Plaid to the Bone from a single Jim Beam barrel, showing a bold and unique character from the blend found in #2, and so they wanted to highlight it on its own. One keg was packaged, complementing the bottles.
#4: This is a departure from the PttB, as they’ve taken their Winter Warmer and aged it in a Jim Beam Rye barrel. Something different also happened during the aging process, as this beer has turned lightly acidic, with a tart quality on the nose palate. Just one barrel, so this is limited to bottles.
#5: The only blend of the releases is two-thirds Winter Warmer aged in barrels, blended with one-third 2019 Winter Warmer. Plenty of the dried fruit and spice notes from the base beer, with lighter oak and vanilla notes than the other releases.
All bottles are available at their retail locations in Fredericton, Saint John, and St Stephen, with select kegs of a few of these at their own taprooms and a couple of licensees around the province.
Also keep an eye out for a pair of Holiday themed releases out now, their Blitzen Coffee Stout, made with Java Moose Coffee’s Hazelnut and French Vanilla beans, and Xmas Tree IPA, a take on their Pivot brewed with spruce tips.

Sticking not-too-far-from-Fredericton, the town of Harvey is home to Off Grid Ales, who has done their first canning run, and promptly sent the brand new release to ANBL shops. Morning Light is a 4.2% ABV English Amber Ale, featuring a base of Maris Otter malt and hopping from traditional Noble hops to the tune of 25 IBUs. Light and nutty malt is complemented by spice and woody notes from the hopping. In addition to being their first canned offering, it’s actually a can exclusive, with the majority of the beer sent to local ANBLs in six-packs of 355s. Find it close to you by checking this link, with it now available in Fredericton, Oromocto, and Saint Andrews, with ANBLs in Saint John and Moncton coming soon. Plus Black’s Grocery & Cafe in Harvey Station.

Yesterday was a special day for the Battery Park and North Brewing families, as they celebrated the 4th Anniversary of BP’s opening with a full North Tap Takeover. If you’re lucky, a few gems will still be pouring by the time you read this. No tap takeover is complete without a few special releases, and this was no different, as it marked the latest in the series of collaborations between North and Benjamin Bridge winery in Gaspereau Valley. Saison de Petite Pearl began life as a clean saison, and then got the BB treatment: for the first time, the crew at North received whole grapes (rather than must or pomace) of the Petite Pearl variety, which they crushed by hand (by foot) at the brewery before adding the entire ~220 litres of must and skins to the beer for a second fermentation. After completion, the 7.4% ABV hybrid was bottle conditioned and is now available for purchase at both North retail spots (at Battery Park and their new location at 899 Portland Street). Also available now is the barrel-aged version of last year’s collab release, Saison de Chardonnay. Just a single French oak barrel was filled with last year’s SdC, and sat for 10 months, before packaging and release. This release is in very limited quantities, with just 20 cases available (there’s only so much room in a barrel!), and is also 7.4% ABV and available now at both spots.

This week Propeller in Halifax is releasing a collab between the brewery and the Propeller Arcade called Polybius, named after a mysterious game of that name around which an urban legend involving the FBI and/or CIA developed in the early 1980s. Did US government agencies really create a mind-control experiment in the form of an arcade game in the early 80s? Nobody knows for sure, or if they do, they ain’t talkin’. Regardless, over the past year or so the Propeller Arcade has become an urban legend of its own in a positive way, bridging beer and a love of retro (and not so retro) gaming. Polybius is a hazy and juicy pale ale that’s sure to pair well with blips, bleeps, dings, and dongs. It’s available at the brewery in cans and for fills and pints, as well as in the Arcade itself, of course. This weekend also marks another all-ages afternoon at the Arcade, with kids welcome on Sunday from 12 – 8 PM (ed: we were originally told 12 – 4), as well as the appearance starting tonight of a special surprise game and a corresponding high-score competition that will see the winner go home with a Sega Genesis. And if you’re planning on heading down after work this afternoon, today’s cask will be their Porter with smoked black tea. Lastly, if you know anyone who’s a financial whiz and looking to get into (or stay in) the beer industry, Propeller is advertising for a Controller, responsible for all financial aspects of the business. If that sounds like you (or maybe someone you know), you can check out the full job ad on Career Beacon.

Up in Nyanza, Big Spruce is releasing a beer with a name that’s an ode to one of the colorful expressions of Cape Breton dialect. Conniption Fit is a Golden Ale at a gentle 4.0% ABV, so you can have a couple and not blow your chances at winning Meat Darts. Crisp and refreshing, and only 10 IBU, it’s designed to be an easy-drinking option for the holidays. So really a beer that’s all about kicking back, relaxing, and strictly NOT having a conniption fit. Also in Big Spruce news, they’re once again running their Holiday Home Delivery service this season. December 20th will be the Cape Breton run and 21st will be the HRM. You can order any combination of cases of 24 cans or boxes of 12 bottles (mixing allowed for both!) as well as any swag they’ve got going on from the Sprucetique. Full details on what’s available can be found on the Fb event page and you can place and pay for your order by calling 902.295.ALES (2537). Then all you need to do is wait for the magic yellow van to reach your driveway on the appointed day with all your goodies tucked inside.

Niche Brewing in Haaaanwell, NB, have a new beer on the go this week, a bit of a departure from their usual mix of hoppy and yeast-driven styles. Cocio might very well be named after a chocolate milk drink from Denmark, but what it turns out to be is a 5.5% ABV porter brewed with Chocolate Rye (a “healthy portion”, per their wont). Neutral American yeast was leveraged to ensure that the focus of this beer is solidly on the malt flavors, yielding a beer with strong notes of milk chocolate, an undertone of spicy rye, a smooth mouthfeel, and a slightly sweet, roasty finish. The first pours of this one are most likely to be found at The Joyce, Ringo’s Grill, Peddler’s Creek BBQ and CAVOK Brewing.

Today sees the release of TrailWay Brewing’s first barrel-aged beer, 3rd Room. This particular beer started off in one of the brewery’s stainless steel fermenters, and was then moved to conditioning tanks and inoculated with a blend of Brettanomyces and Lactobacillus strains. The beer was then moved again, this time to Chardonnay barrels where it was allowed to age for a little over a year before packaging in 750 mL bottles. Bottle-conditioned for a further 6 months, the 6.3% ABV beer is exhibiting “moderate acidity, buttery Chardonnay character, plenty of oak; overall quite clean but with some background fruity funk”. There’s only 200 bottles of this one available; they go on sale at the brewery starting today. If you’re grabbing a bottle this weekend, they’ll also have a new iteration of their 8% ABV fruited DIPA, Hopical Trop; this batch was hopped with Mosaic and conditioned on blueberries and oranges. It’ll be available on tap and in cans.

Sticking with beer and wood*, 2 Crows is releasing a new foedre-aged beer this Saturday, Run By Night. This beer, a Grisette, was brewed back in July with Pilsner, wheat malt and raw wheat, and was hopped lightly in the boil with Huell Melon and Azacca. After fermentation with a blend of the brewery’s house cultures in one of their oak foedres, they added 700 lbs of whole Damson plums from Noggins Corner Farm. The beer was allowed to condition on the fruit for eight weeks before packaging in cans, where it carbonated naturally. The final product comes in at a highly-sessionable 3.4% ABV (and 12 IBUs), and is tasting “bright and tangy, with a cool marshmallow and marzipan vibe from the plum pits”. *

Rothesay’s Foghorn Brewing has a wood-aged, wild beer release of their own this week, The Vanishing. They started with their Winter Warmer, Old Forte, and aged it for approximately six months in a red wine barrel from Dunhams Run (Kingston, NB). At this point the funk was coming through strongly, and the beer was allowed to sit for another six months before it was moved into a stainless tank… where it was conditioned on 50 lbs each of blueberries and raspberries, along with a pitch of Lactobacillus bacteria for souring. It was finally packaged in 650 mL bottles, and is tasting “funky, fruity, sour and crisp”. These types of beers are understandably difficult to replicate, so best get yourself to the brewery’s taproom to grab a bottle or two, as it’s a very limited release and won’t be available again.

Montague, PEI’s, Bogside Brewing has released the first in their SMaSH series of beers, featuring different malts from the island’s own Shoreline Malting. This week’s release is a Munich Dunkel, incorporating only Munich Malt and Northern Brewer hops. Copper in colour, and a happy 4.7% ABV and 22 IBUs, while the beer is malt-driven in flavour, it finishes dry and crisp, true to the original style. It is pouring from the Bogside taps now, and may hit a couple of licensees across the island over the next week, when cans will also be available thanks to the roving merry band at Craft Coast Canning.

As the air gets colder and the snow starts to fly, the Winter Ciders start to make their appearance across Atlantic Canada. Maritime Express Cider has got you covered with Snowed In, a Winter Cider that is big (8% ABV) and spicy. With notes of “cinnamon, ginger, vanilla and nutmeg”, along with aromas of fresh apple pie, it tips toward the sweet side for a cider, and reportedly goes down just a touch too easy… so drink in moderation! You can find it on tap and in bottles at the cidery; they also recommend giving it a try warmed up (the cider, not you).

Up in Mount Pearl, southwest of St. John’s, NL, Landwash has released the second batch of a beer that they acknowledge as one of the silliest beers they’ve ever brewed (and they’re counting the 100+ brews they did at Folly Brewing in Toronto). Is it a Milkshake IPA? A Pastry-like Pale Ale? A Sour IPA? A Key Lime Pie Sour Pastry Pale Ale? We don’t know either, but it’s something alright. Brewed in collaboration with the Merb’ys (aka the Newfoundland & Labrador Beard and Moustache Club), Bellyshake is oat-heavy, uses a Vermont yeast-strain and contains lactose, so it’s bound to be hazy and very smooth on the palate, but is also hopped with Sorachi Ace, a Japanese hop known for very herbal and lemony notes. And if that weren’t enough, it was conditioned on strawberry puree, vanilla, and “lots” of key lime juice. A true plethora of flavors vying for palate space. You can grab this ones in very swankly labeled cans at the brewery along with One Wave Blonde, Burn Your Boats (Bourbon barrel-aged RIS), and, as of yesterday, their Home & Away APA. We suggest moving quickly though, and/or keeping an eye on Landwash social media, as their beers move fast and holidays are a-comin’.

Back downtown in St. John’s, Bannerman Brewing has released their first dark lager, Only Shadows. Going traditional, they have embraced the Schwarzbier style, choosing Pilsner, Vienna, and dark and roasty malts to complete the grist. As such, big flavours of coffee and chocolate shine through on a light bodied beer with a dry finish. This 4.8% ABV beer is available now by the glass and in growler fills to enjoy there or take away. Take note that they’re closed for a private event this afternoon after 5 PM, so maybe leave work a few minutes early (or heck, we give you permission to take the whole afternoon off) to avoid disappointment.

Let’s keep the Bannerman connection going, but talking about a beer available in Nova Scotia, thanks to Wolfville’s Church Brewing. There’s a strong connection to Nfld as Church’s brewer Andrew Bartle is from Grand Falls, and is friends with Bannerman’s Dave Bridger and Phil Maloney. It only makes sense, then, that they’d team up for a collaboration brew. Enter Best Kind IPA. Playing in the Hazy IPA field, this bright light coloured beer started from pale malts and was fermented with Escarpment Labs’ Voss Kveik yeast, one of the famous Norwegian farmhouse yeasts to emerge in the last couple of years. Already bursting with bright citrus notes thanks to the yeast, these Best Kind pals took it to another level with generous hopping from El Dorado, Mosaic, and Idaho 7, to the tune of 2 kilos per hectolitre. Best Kind is launching at the brewery and restaurant on Main Street Wolfville tomorrow, available on tap for flights and pints, as well as their retail shop in cans and crowler fills, with cans also available at everyone’s favourite retail spot in Halifax, Bishop’s Cellar. And for those pals reading this post in Newfoundland, we have great news: Santa will be delivering a few kegs to Bannerman, so you’ll be able to grab a pint of it there soon enough.

In Halifax, Good Robot has a new beer on the go, but you’ll only be able to get it at the brewery. The first of Kelly Costello’s Beta Brews to be put into a cask, it was brewed with a couple of local beer nerds Steve Crane and Chris McCain who it turns out, like Kelly, are originally from New Brunswick. What better name for this one, then than Drive Thru Province. Nominally an ESB, with an emphasis on the ‘B’, it was brewed with British Pale malt, Flaked Barley, and Brown Malt, hopped with Cluster and Magnum, and fermented with a yeast known variously as London ESB and the Fuller’s strain. At 5.6% ABV, it’s definitely up there for a British style ale, but it’s the 104 (calculated) IBUs that should really set this one apart. Set for tapping on the traditional Beta Brewsday this coming Tuesday, December 17th at the GR tap room on Robie Street in Halifax. And keep your eyes open for Et Tu? Brut IPA which we told you about last week, it’ll actually be tapped next week.

A couple of events happening in Fredericton you should check out this weekend…

The folks behind the Fredericton Craft Beer Festival are once again hosting the Christmas Beer Garden at the Market, taking place this Sunday, December 15th. Between 10 AM – 2:30 PM, pop by Boyce Farmers’ Market for a little break from the hustle and bustle of the season. Your ticket get you a glass to take home and your first 4 beer tickets (refills after that are $5). You can grab food from any of the dozens of vendors and bring it into the beer garden, it seems like the perfect opportunity to graze your way through the market while enjoying a pint! We do not yet have the full brewery list, but do know that Cross Creek Brewing and Big Spruce beers will be pouring, plus a few more New Brunswick breweries. Grab your tickets here right now!

And there are still a limited number of tickets for Saturday’s Christmas Brewery Tour of Fredericton, with buses doing tours of both the South and Northside of the city, hitting up perennial favourite breweries and cideries. Your ticket gets you a flight of beers or ciders at each stop, enough to wet your whistle and keep you going. Grab your tickets here!

And just a few more newsbites before we dismiss you from class this week…

Digby’s (and Kingston’s, more recently) Roof Hound Brewing has a pair of new beers pouring this week, on different sides of the flavour spectrum. Philosophers Pineapple Sour is a 3.6% ABV fruity, acidic, yet dry kettle sour bumped up with plenty of pineapple, with a touch of sage on the go as well. And keeping with the season, Chicken Bone Stout, yes, those chicken bones, done with a nitro touch, which you can grab now at Kingston, and at Battery Park sometime very, very soon. In-house enjoyment only, no growlers or bottles. Ed: after posting, we were informed that Roof Hound’s Digby location is open by appointment only over winter, while Kingston is open during the season.

Charlottetown’s Upstreet Brewing is releasing their Third Place Imperial IPA this weekend, available for the first time in cans. This 8.5% ABV features loads of Mosaic, Galaxy, Idaho 7, and Azacca, for a mix of tropical notes for those holding on to the last vestiges of nice weather. Grab it tomorrow at Upstreet’s spots on tap and in cans, with cans hitting the shelves of the PEILCC next week. And head into the taproom this evening at 6 PM to see the Upstreet crew light their Christmas Tree, sing some carols, and drink some hot chocolate (and/or beer!).

With the holidays fast approaching, we thought we’d let you know about the new option that breweries and cider houses in our region are exploring, online shops! While you still need to be 19+ to order and receive the goods, and it’s not yet a thing in all provinces, the progress is welcome for those of us not able to visit breweries or better beer shops across the land. We know that these breweries are currently rocking and rolling with online sales, are there any others that we’ve missed? Let us know! 2 Crows, Lunn’s Mill, Stillwell, Tatamagouche

The crew at 902BrewCast have released a new episode this morning, with two active members of the Nova Scotia beer community. Kim Hart Macneill has been writing about beer in the province for several years, with a regular beer column in Halifax Magazine, plus a person. Jesse Hitchcock is a former employee in a Maritime brewery, avid beer fan, and human. They joined Phil and Tony to drink some beer and shoot the breeze about the goings on in the beer scene and beyond. Grab the episode here!

And finally, do you remember the call for wild hops that AgCan scientists Jason McCallum and Aaron Mills made a couple of years ago? Well, they have released that research this week, in the journal Frontiers in Plant Science. Together with Spencer Gallant of Lone Oak Brewing, who was completing his Masters in their lab, they have summarized their work on the characterization of hops, and looked at novel ways to do non-invasive identification of the subspecies of the plant. Or as they put it much more elegantly, “The native lupuloides accessions examined possess only trace amounts of this compound in their leaves (<0.10 total flavonols), suggesting its potential utility as a novel, leaf-derived chemotaxonomic marker for subspecies identification purposes. A leaf-derived taxonomic marker is useful for identifying wild-growing accessions, as leaves are present throughout the entire growing season, whereas cones are only produced late in summer. Additionally, the collection of cones from 10-meter tall wild plants in overgrown riparian habitats is often difficult.” If you’re as keen as we are about learning more, download the article here! Congrats to wortly, spirko, and jaymac (I just made one of those up, you decide which one).

Hey! We heard you missed us, we’re back! We trust you all kept yourselves well hydrated while we took a hiatus, and are ready to hit the ground/taps running this weekend as we round up the news of the week’s releases. There’s always a danger that when we take some time off, we’ll miss some important news, and this time was no different, so let’s skip the pleasantries and get right to the important news for your first day of November (wow times flies)!

Great news for those of you in Labrador City, you finally have a brewery that you can call your own! Iron Rock Brewing Company opened their doors on October 19th, and have been going great guns ever since! They are currently pouring five beers, for enjoyment onsite, or to go in growlers, including: Lawn Sweeper Cream Ale (4.3% ABV), Shabogamo Sour (4.0% ABV), Railbender Red Ale (5.5% ABV), Spike Maul IPA (6.9% ABV), and Overburden Oat Stout (4.9% ABV). We’ll have plenty more information on Iron Rock, and the folks behind it in the coming days, but in the meantime, get out to the brewery at 118 Humphrey Rd in Lab City this weekend to toast their arrival! Hours are Friday 4 PM – 12 AM, Saturday 2 PM – 12 AM, and Sunday 2 PM – 10 PM.

Propeller Brewing has announced that they will be opening a new location in The Keep, a mixed use building at the corner of Quinpool and Vernon Streets in Halifax. It will feature a pilot system for experimentation, a taproom where samples, flights, and pints can be enjoyed, and a full retail shop to keep the local community well stocked. They’ll be offering cans and bottles, as well as growler fills. Watch this space for more details, as they aim for an early-2020 opening. For those who can’t wait that long for their Propeller fix, tonight’s cask at their Gottingen Street taproom is their Porter on rum-aged oak.

While we were away, Nova Scotia South Shore’s Tanner & Co were able to cap their second anniversary celebrations this month with the opening of their new Tap Room, in the heart of Chester. With a small batch brewery onsite for testing out some of the wilder side of brewing, visitors to “Tanner & Co on Duke St” (that’s 59 Duke Street) can grab a flight or pint, and then take their favourites home in bottles or growlers. The tap room is open Wednesday through Sunday, 12 – 9 PM. With the opening of the tap room, the brewery at 50 Angus Hiltz in Chester Basin is adjusting its hours to be open Saturday and Sunday, 12 – 6 PM. At either location, you can pick up their latest releases, including the Barrel-Aged Porter with Berries, and Reserve Sauvage, a barrel-fermented (French oak Chardonnay barrels) version of their Sauvage, brewed with Horton Ridge Malt and the Scotian Sauvage yeast first isolated at Big Spruce.

Fredericton’s York County Cider is happy to announce their newest product to hit the shelves at ANBL, their first seasonal to be widely available. Previously only available at their taproom, Apple Pie is a spiced cider, but still crisp, with notes of cinnamon, vanilla and apple, perfect for the fall. Available in 355 mL bottles, this 5.8% ABV bevvy should pair well with an afternoon of raking leaves or a walk in the crisp fall air.

We were very sad to hear of the passing earlier this month of Jennifer Defreyne, one of the co-owners and founders of Mount Pearl’s Landwash Brewery. An Engineer, she was critical in the location searching, planning, development, and construction of the brewery, and many of her aesthetic and practical choices are part of what is making Landwash so successful to this day. In celebration of her life, raise a pint of your favourite beverage tonight. Her family asks that in lieu of flowers, donations can be made to The Brain Tumour Foundation of Canada.

Landwash has a pair of new beers out recently that we’d like to mention, to keep you Mount Pearlers happy. First up is Rock and Willow, a 6.0% Amber Saison. Featuring Munich malts for strong bread and toast character, and then fermented with Escarpment’s Saison Maison yeast, for some spicy pepper character and a dry-as-a-bone finish. The beer was brewed to showcase and pair with restaurant Fork. in Mobile, just south of Witless Bay, who are competing in the Newfoundland stop of Canada’s Great Kitchen Party this evening. Their dish features partridge, hence the name – Rock and Willow – two common breeds of ptarmigan. The beer will pair with whatever you want to drink it with, even if that’s solitude, and is available in cans and growler fills at the brewery now. And while you’re there, you can grab the other recent release, Pearliner 2019. This Munich-style Helles was dry hopped with Ekuanot (formerly Equinox), for a blend of citrus, bread, and honeysuckle vibes in a crispy 4.5% ABV package. This is the first of their rotating fall lager they’ll be releasing annually, playing on whatever they’re into at the time. Stop by the brewery for a sample, pint, growler fill, or can of the good stuff.

Shelburne’s Boxing Rock has a new big and dark beer out, one named after the local term for a big storm. Tan Toaster is a Baltic Porter, full of smooth and sweet malt character paired with elements of dark fruit with a touch of spicy Magnum hops providing balance. Brewed in early September, it’s had plenty of time to rest and relax and for the flavors to integrate. Look for it at all the private stores in Halifax as well, of course, from the brewery shops in Halifax and Shelburne themselves, but be careful, at 7.5% ABV this one could very well blow you over. 

Hanwell’s Niche Brewing is releasing a new beer to the Capital and Southern NB regions this week (and Halifax), the latest in their small line of Brettanomyces-fermented IPAs. Ramble On is a 5.9% ABV golden-orange hazy beer, late-hopped (think more aroma and flavour than bitterness) with Hallertau Blanc and Idaho 7, two hops known for tropical and fruity characteristics. That is only complemented by fermentation by a blend of Brettanomyces strains from Escarpment Labs, under the Mothership name. A further dry-hopping with these two hop varietals, as well as Vic Secret, seal the deal, with passion fruit and gooseberry notes enhanced by funky Brett notes. Grab it for pints at The Joyce and Peppers Pub, and pints & growlers(!) at Grimross Brewing; it should also be making an appearance at Stillwell very soon. As with all of their releases, they don’t tend to stick around too long, so we suggest checking in on your way home from work (or grab a quick lunch pint!).

If you’re in Saint John, you may want to drop by the Hammond River taproom, as they’re pouring a new beer that they brewed in collaboration from the fine people behind The Manatee (if you’re not sure what that is, we highly suggest clicking on the link and getting caught up!). Shauna Chase and Alex Vietinghoff, co-founders of the Maritimes’ “biggest source of satire”, joined the brewers at HR to create Burning Manatee, a Rauchbier (aka German Smoked Lager). The grist contained a “hefty” amount of Beechwood Smoked malt, to give the final product a “distinctive and extremely tasty smokey flavour”. A beer for fall that can help you move away from all those Oktoberfests and Pumpkin Ales, it weighs in at 5.7% ABV and 29 IBUs. Aside from directly at the source, you’ll also be able to find it at various Hammond River licensees.

Dieppe’s O’Creek Brewing has their latest beer hitting taps this week, and we’re guessing you’re going to have an idea of what went into this one, based on its name! NB Hops Pale Ale is – wait for it – an American Pale Ale hopped with all New Brunswick-grown hops… specifically, Cascade, Chinook, and Sorachi Ace from Moose Mountain Hops. With another dry hop of all Cascade, the final beer has floral and citrus notes, along with some caramel and earthy qualities from the malt. Finishing at 5.5% ABV, look for it at Marky’s Laundromat right now, and likely at other O’Creek accounts very shortly. 

Moving back over to Newfoundland, Port Rexton Brewing has their latest, a 5.3% ABV “Black New England IPA” named Chasing Moon. Dark as dark can be, thanks to the addition of a variety of dark malts in the grist, lactose was added to the boil to help round out the hop character from dry-hop additions of Mosaic and Vic Secret. With aromas of pine, blackberry, and tropical fruit, look for “dark chocolate-covered berries/coffee beans and tropical fruit” on the palate. This one is now available on tap at the taproom and their St. John’s retail shop location. And speaking of their taproom, now is a good time to remind you about their reduced hours, which will take place until Spring returns (sob). They’re now open Fridays and Saturdays 4-10 pm. The one exception to this is this weekend, when the Ales for Trails event is happening. What’s that, you ask? Well, it’s a fundraising initiative for Hike Discovery, a non-profit committed to the development of a hiking trail network on the Bonavista Peninsula. The event is happening on Saturday, and the brewery has some live music and beer planned for everyone after the run/hike; as a result they’re open 12-10pm Saturday, and 10:30-4 on Sunday. 

In St. John’s, YellowBelly is pouring a brand new sour beer, Blueberry Cheesecake Sour. If you assumed that this beer was kettle soured with Lactobacillus, you’d be correct, but you may be wondering how exactly they went about getting the blueberry cheesecake part of the beer to work. The answer is graham flour (added to the mash), lemon zest and vanilla in the boil, and lactose and 200 lbs of blueberries added while the beer was conditioning. The final, 5.4% ABV beer is finally ready, and currently available on tap at the brewpub for pints and growlers.

Over in Good Robot Land, they’ve just released Thompson and Thomson, a beer they’re categorizing as a “Belgian Party Ale” (that sound you heard was the BJCP exploding). Originally planned as a collaboration, but cancelled when the other party couldn’t show (some party!), they started with the idea of a Belgian Tripel with fruit, and created what you’ll be seeing on tap at the brewery’s taproom… a 6.8% ABV, 32 IBUs beer with “splashes” of blueberry and kiwi. Next week will see the return of Bingo Bronson, a 6% ABV Chocolate Porter, so keep your eyes and mouths open for that one.

The launching of dark beers continues in Fredericton at Grimross Brewing, which just yesterday (hey, it was Halloween, after all) released Tmavý Pivo, named after the Czech style that is most likely unheard of by the majority of beer drinkers in Atlantic Canada. Second in popularity in the Czech Republic to the beloved Pilsner, it’s a dark Lager that’s been around that part of Europe for hundreds of years. Grimross’s take on the style involves a grist made up of floor malted Bohemian dark and pilsner malt, as well as some Carafa Special III. Hopped entirely with Czech Saaz to 20 IBUs and fermented with their house Lager yeast, the beer was lagered for five weeks before packaging. The result is a 4.8% ABV beer that is “dark, hearty and dry, with notes of baked brown bread, roasted nuts, and a touch of creaminess”. Available on tap and in cans at the brewery, with cans following shortly at ANBL stores.

Until recently, those who wanted to experience the taste of beer without risking tipsiness or ingesting too many calories only had a few options and those options weren’t so attractive to those with a taste for flavorful beer. But no such product has emerged here in Atlantic Canada that we can think of. So it’s exciting for us to report that, near as we can tell, this week PEI’s Upstreet Brewing becomes the first brewery in the region to release an ultra-low ABV beer to market. Featuring Amarillo, Citra, and Galaxy hops, Pace Pale Ale has a fresh light citrus aroma, notes of brown sugar and tangerine, and an ABV that hovers around 1%! Even better, if you care about such things, it’s estimated to carry only about 50 calories. In development since Easter of this year, it took three pilot batches dial it in; Upstreet’s Brewmaster Mike “Hogie” Hogan describes it as “a very challenging beer to brew,” especially, “mak[ing] it taste like beer and not just hop water or unfermented wort.” You’ll be able to find it at the brewery and Craft Beer Corner now, with cans expected to go to PEILC in the near future and hopefully the private stores in Halifax soon as well.

If you live in New Brunswick, you’ve probably heard that finding beer to take home has just got a lot easier! No longer limited to ANBL stores and brewery visits, you’ll now be able to find beer at 66 different Sobeys and Loblaws stores across the province. Yes, a good portion of the brands available are “big beer”, but there are a total of ten beers from seven different craft breweries that will also join the mix. These craft offerings include Brasseurs du Petit-Sault (Snap Dickie Cream Ale), Graystone (Patagonia Pale Ale), Grimross (Maritime Cream Ale, Maritime Pale Ale), Maybee (Work Horse IPA), Picaroons (Yippee IPA, Feels Good Imperial Pilsner), Pumphouse (Blueberry Ale, Crafty Radler), and TrailWay (Hu Jon Hops). The “convenience” of having these beers available to you through these outlets means that the price of all these beers is about 7% higher than what you’d pay at ANBL stores. This *is* a trial run, so naturally all of this is subject to change; the program was officially started yesterday, and we haven’t seen the Four Horsemen of the Apocalypse… yet. Stay tuned!

And in “coming to New Brunswick in early 2020 news”, Uncorked Tours NB is opening a location at the Saint John City Market next year. This new home base will be where you can sign up to take part in their tours of the city, as well as sample and enjoy local beer, cider, and spirits in their space. We’ll share all of the details when they have them, but in the meantime, congratulations on the new venture, Gillian and Crew!

Though we’re all familiar with the breweries in our region and many of the suppliers that support them with things like equipment (brewhouses and tanks), ingredients (malt, hops, yeast), and facilities like canning, there are some unsung folks around who you might not think of when you consider what goes into making our beer scene what it is. Do you have a glass growler (or 6) kicking around your house? How about branded glassware from your favorite local brewery? A couple (or a dozen) tasting glasses from various beer fests and other events? Well chances are that many, if not most of those came out of one facility in the HRM: Jym Line Glassware in Elmsdale, NS. Today marks 50 years since the registration of the company, formed by Jim and Lynda Adams and now capably run by their son, Tom. We’d like to take this opportunity to recognize Jym Line’s contribution to beer culture around these parts and wish them many more successful years. We can’t think of a better way to do that than to grab a favorite glass, whether it be a Becher, a Teku, a tulip, or even a shaker pint, pour a favorite local beer into it, and raise a toast. If you’d like to do something more, why not check out the celebration they’ve got going on this Sunday, November 3rd, from 1 – 4 PM at Upstreet BBQ Brewhouse in Burnside? Stop by, grab a beer (looks like there might be some fancy celebratory branded glassware to drink it from) and say hello to the Jym Line team!

Definitely some fine looking events coming up in the next couple of weeks:

You may recall that we mentioned a Newfoundland tap takeover at Charlottetown’s HopYard a few weeks ago; if you live in Halifax and were feeling a little left out, no reason to sulk any longer! That’s right, the Halifax HopYard location will be holding their own event tomorrow, November 2nd. All ten taps (we see nine on their page, but maybe there’s an extra surprise?) will be dedicated to Newfoundland beers: four from Port Rexton, three from Quidi Vidi, and two from Landwash (check out their FB page for the actual beer list). In true HopYard fashion, they’ve got a special Newfoundland Night food menu, featuring Johnny & Mae’s Food Truck, direct from St. John’s! And if that wasn’t enough, there’ll be live entertainment from Matt Steele & The Corvette Sunset. That’s gotta be enough for you, right? It all starts when they open at noon, and continues until closing that evening.

TrailWay’s latest venture, The Drome – a bowling alley on Fredericton’s North Side that they took ownership of months ago, and recently renovated – is having it’s official Grand Opening tomorrow, November 2nd. Aside from bowling and food (if you’d like to bowl, you should likely call and reserve a lane, as they’re filling up fast), they’ll have happy hour pricing on beer all day long. And since you’ll be in the area, you might as well wander a little further down Main St. to the brewery’s taproom, where they’ve got El Generico (raspberry version) back on tap and in cans, along with last week’s new American IPA, Good As (hopped with Motueka and Citra).

Halifax’s Propeller Brewing will be taking over the taps at Dartmouth’s Battery Park next Thursday, November 7th, with a wide selection of core brands, favourites from the vault (we’ve got our fingers crossed for some Framboise, but won’t hold our breath), as well as a new collaborative brew they put together with BP’s sister North Brewing. Details are hush-hush on that right now, but we’ll have the full info next week, assuming there’s any left. Check the FB Event link to take part in a contest they’ll be launching soon. The fun goes all day, kicking off at 11:30AM, so drop by to enjoy a selection from their extensive library of offerings, as well as food to pair. 

The Atlantic Canadian Craft Brew Fest is turning five this year and is set to go next weekend, on Saturday, November 9th at the Moncton Coliseum. Benefiting United Way of Greater Moncton and Southeastern NB and organized by the Moncton Beer League and Cox & Palmer, this year’s event features products pouring from more than 35 breweries, cideries, meaderies and distilleries, all from the provinces of New Brunswick and Nova Scotia. The regular session runs in Hall C from 7:30 to 10 PM, with tickets costing $58 (plus taxes and fees) and entitle you to unlimited samples in your event-branded glass. VIP tickets are sold out, but there’s a VVIP tier at $78 that runs from 5:45 to 10 PM, gets you a special glass, entrée to an industry panel discussion, and early entry onto the pouring floor. There’s also a designated driver ticket available for $20 that doesn’t come with a glass, but gets you into the event with access to water and non-alcoholic options. Tickets are available on the Facebook event page or via Eventbrite

The day before, on Friday, November 8th, from 8:30 to 5 PM, there will also be a Business of Brewing Conference at the Crowne Plaza Moncton Downtown geared towards industry business owners looking to transform their businesses. Featuring a full slate of speakers, plus panels and round tables, it’s an opportunity for folks to learn from others about how to grow and improve. Tickets and registration are available through Eventbrite.

This is the time of year in Nova Scotia when tourism starts to flag and harvest season is winding down, leaving our more rural areas to look forward to the next year’s flurry of activity. What better time, then, thought the folks at Sober Island and Lunn’s Mill, to start putting on an annual event? Combine that with both breweries’ love for traditional English styles served in the traditional style on cask, and you’ve got the first annual Cask in the Sticks coming up on Saturday, November 23rd from 1 – 5 PM. The event will rotate between rural breweries on a yearly basis, and the first host will be Lunn’s Mill, who will be tasked with showing off their rural location and organizing a great time. The event will be inside/outside, so dress warmly; to encourage that, they’re having a onesie competition with the prize being tickets to next year’s event. They’ll also have a s’mores station! Tickets are $25 and will get you a Cask in the Sticks branded glass (from Jym Line, of course!) you can take with you at the end of the day; there are no beer tickets at this one, just present your glass and it will be filled. Eight casks will be pouring from Lunn’s Mill, Sober Island, Big Spruce, Boxing Rock, Meander River Farm, Tatamagouche, Roof Hound, and Annapolis Brewing, with a special 9th cask from homebrewing friends the Roscoe Brothers. Only about 70 spots are available; you can pre-pay for your tickets from any of the participating breweries.

Welcome to October 2019! While the temperature has dropped across the region, that’s only spurred on activity from our brewers. We’ve got plenty of great news from around the horn today, including two important openings happening this week in Nova Scotia’s Annapolis Valley. Let’s get to it!

Let’s kick things off with Roof Hound Brewing, whose brewery and taproom are located just outside of Digby. With the acquisition of a new space in the heart of Kingston, they are expanding their operations east along the 101 Highway, bringing great beer and food to the folks in the Greenwood area. The new spot features a full kitchen, with the same diversity of offerings that fueled the Digby location, with nachos, burgers, tacos, and loaded fries on the menu. Beer-wise, the location features twelve taps of Roof Hound goodness, along with a full retail of bottles and growler fills. RHK (Roof Hound Kingston) will also be the site of their new barrel program, with beer aging in red and white wine barrels in the facility (and spirit barrels coming later). The first beer going into these barrels is a Brett and Sacch pale beer, which will sit for a spell before release. There is no brewhouse onsite, as the wort will be prepared in Digby and brought to Kingston for fermentation. Speaking of Digby, that location is closed this week as it undergoes a facelift, and will re-open next week with a new menu, with the much-anticipated return of pizza! During Fall and Winter, RHD will be open Friday and Saturday, noon to 9 PM. Roof Hound Kingston is located at 573 Main Street in the village, and is open daily 11:30 – 8 PM (closing at 9 PM on Friday and Saturday). Congratulations Roof Hound team!

Further East in the Annapolis Valley, you’ll find that the town of Sheffield Mills, famous for its Eagle Watch held every winter, now has a year-round attraction to entice visitors off the highway. Port Williams’ Sea Level Brewing, which opened in 2007, is now expanding 10 minutes up the road to 9146 Hwy 221, between Sheffield Mills and Canning. This new location is the Millstone Harvest Brewhouse, the province’s first estate brewery, with 22 acres of malting barley (yielding 38 tonnes of grain), as well as hops grown on-site. They are brewing on a 24 hectolitre brewhouse (20 barrel), which is coming online shortly, and including cider in their offerings in the future as well. Millstone Harvest features a taproom with twelve taps, and a retail space fully stocked with the canned offerings. While there is no kitchen onsite, there are some snacks available, and local food delivery or BYOF is encouraged. And fear not, their Port Williams location will remain open, featuring their retail spot with the full complement of canned and growler offerings, and the home of their Pilot brewery to experiment with new recipes and ingredients. Millstone Harvest is open this weekend for soft opening “Happy Hours”, 3 – 6 PM today, and 2 – 6 PM Saturday, and we encourage you to visit their new spot to check out their location and see their plans for the future!

Miramichi’s Timber Ship Brewing has been up and running since early this year, and now that the busy months of summer are behind us, they’re releasing their first seasonal since July. “Gourd”on’s Wharf Autumn Ale was named after the local Gordon’s Wharf, and as you may have guessed from the name, is a Pumpkin Ale. A toasty, malt-forward brew that features additions of pumpkin, as well as cinnamon, nutmeg and all-spice late in the boil, it comes in at 5.8% ABV and 20 IBUs. You can find it on tap now at the Apero Lounge in Miramichi. 

If you like fruit IPAs, Big Spruce’s newest beer, Hopsitality, is the beer for you! This 7% ABV American IPA was hopped with El Dorado, Mosaic, and Nugget, and has an addition of organic pineapple juice concentrate. The colour of “ripe mango”, the beer has a strong aroma of pineapple (of course!), as well as “mango, fuzzy peaches and warm pine”. Moderately bitter in the finish, the flavour is strong with more pineapple, in addition to some grapefruit. But that’s not all from BS this week, as they’ve also released It Gose Without Saying, a Citra dry-hopped Gose. Tart, and with a light salinity, this 4.2% ABV Gose has aromas of “fresh cut lemon zest and ocean air, with meringue-like foam and the taste of fresh lemon curd”, according to the brewery. Both beers are available on tap at the brewery, and most-likely some of your favourite Big Spruce accounts as well. Finally, there’s a fresh batch of their NEIPA, Death Cookies, available, so you can hit some of that up, too!

We are also thrilled to announce the details of this year’s Home Brew-Off, the seventh year Big Spruce has hosted their homebrewing competition. This year’s theme is Kveik The East!, with the competition open to all beer styles, but they must be fermented with Kviek Voss yeast, provided by Escarpment Yeast Labs. Registration is now open, and you can get the ball rolling by emailing for an entry form, and to find out the details on where to pick up the yeast. Entries must be received by November 22nd, with the judging and awards ceremony taking place at Wooden Monkey Dartmouth November 24th. As always, the winning brewer will be invited to scale up their recipe for release at the Eat. Drink. Local. Event in January 2020. Best of luck to all entrants!

PEI’s Upstreet recently hosted Summerside native Tanya Davis for a three-week stint as their artist in residence where she produced a new collection of text-based work with a theme of “Climate/Change.” While we missed the boat last week in telling you about the Artist Talk she did at the Upstreet Taproom in Charlottetown, we’re not too late to tell you about the beer that the brewery released in concert with that work. Climate/Change is a bright and tropical IPA that “pairs well with existential questions.” Featuring notes of citrus and stone fruit, this 6% ABV and 40 IBU golden-coloured brew is refreshing and juicy. As of last week it was available at the Taproom, Craft Beer Corner, and at the Pour Authority in Founders’ Hall in Charlottetown. Hopefully that’s still the case for those who haven’t had a chance to try it yet!

Staying on the Island, Montague’s Bogside Brewing has a few new beers available in their taproom and retail space. Pitcher in the Rye is a 5.4% ABV Roggenbier, a German style known for its healthy use of rye malt in the grist. Working as a complement to their Wheat Kings County Hefeweizen, Pitcher uses a Weissbier yeast style to bring out banana and clove character, with the rye (making up a third of the grist) enhances that spicy flavour on the palate. Available on draught now, and cans shortly, it can be found at better beer bars around the island. And debuting more recently is a Double IPA brewed up as a collaboration with Tatamagouche co-owner Matt Kenny. Bogside’s Mark Patriquin began his brewing career at TataBrew, which later saw him attending VLB Berlin, and working for Central City and Four Winds in British Columbia, before returning home to the Maritimes. Celebrating that return is Holiday Island, an 8.3% ABV, 83 IBU DIPA, featuring loads of Galaxy and Mosaic for a taste of the Southern Hemisphere right here in Canada. It is available on tap in Montague and Charlottetown, with cans coming post-haste to their retail shop. May’sell pop by for a feed, drink, and grab some bacon and cans to go this weekend! 

And in “Coming Soon” news from Bogside, very soon will be Bogside’s first foray into cider, using their own crusher and press to see the whole process go down from fruit to glass. Next weekend should see the release of their newest beer, a Champagne/Brut IPA hopped with Hallertau Blanc and Huell Melon, which we’ll tell you more about next week. And keep your eyes on their social media for news of another beer that is just a couple of weeks from release. Lighthorse Lagered Ale is brewed in the classic Kolsch style, and is being released October 19th in celebration of the PEI Light Horse Regiment, the first on the island. $1 from each pint sold will go towards the Last Post Fund, and there will be plenty of fun to be had from 4 PM on the 19th, so be sure to drop by! 

Two of Nova Scotia’s highest-regarded breweries, North and Tatamagouche Brewing, have teamed up to brew a beer for those of you not quite ready to let go of summer, yet. Cool Melon, a Watermelon Kolsch,  is a light, easy-drinking 4.5% ABV beer that incorporated over 800 lbs of pulped watermelons (oddly, that doesn’t sound like a fun job to us!), and was hopped with Huell Melon. They’ve packaged this one in cans, which you’ll be able to find at both North shops starting today, and at TataBrew as well (word is they also have it on draught, there). This won’t be the last North/Tata collab you’ll be seeing; keep your eyes open for some fun blending and aging projects in the future!

Sticking with TataBrew, they’ve actually got a couple of new beers of their own launching this week. One is a traditional Lager brewed to squeak in to officially make it during Oktoberfest, Daybreak Kellerbier. Literally translating to “cellar beer”, Tata’s take on this ancient style (many speculate it originated in the Middle Ages) is a 4.8% beer that has “an intense gold to ripe mango colour”, with malty aromas of “sweet scone,  biscuit, white bread, and toast”. All of this malty goodness translates over to the flavour, along with hints of woodiness and grassy herbal notes, with a little lingering bitterness in the finish. Tata also has Haskap Berliner Weisse for us, a 4.3% ABV Berliner with an addition of organic Haskap berries from Sweet Earth Farms. Hazy and mauve-coloured, expect “bursts of blueberry and tart cranberry” to go with flavours of wheat in this crisp, sour, refreshing beer. 

There’s been a very odd lack of new release from 2 Crows over the past several weeks… but don’t worry, turns out they’re still alive! And we can prove it, with details of their latest beer, Old & New. The brewery’s newest Wild Saison, it was brewed with a 50:50 blend of Wheat and Pilsner malt from PEI’s Shoreline Malting. Hopped in the boil (to 20 IBUs) with Citra, Enigma, and Hallertau Blanc, the wort was open-fermented (a first for 2 Crows!) in one of their foedres, with a blend of house Saison cultures (along with some yeast they grew up from a recently-opened Brett beer from the US). Conditioned for four months, the beer was finally dry-hopped with Galaxy, Loral, Azacca and Tradition, and then packaged in cans where it was allowed to carbonate naturally. The final product is 5.4% ABV, and is tasting “super bright and lemony, with a pithy bitterness, a bit of new world tropical (mandarin orange, guava) notes and a great herbal backbone”. Sounds great to us! In addition to being available in cans at the brewery, they’ll also have it pouring on tap. 

Back to Oktoberfest beers with Brightwood’s latest, Siegestor. Their take on the Märzen style, it was brewed with a grist made up of Pilsner, Biscuit, Amber, and cherry wood Smoked malt. Hopped with Hallertau and Bramling Cross, this amber-coloured Lager has a good amount of bready character on the nose and palate, with “a hint of smoke” from the smoked malt addition. It finishes clean and crisp, and comes in at 5.5% ABV. It’s currently pouring at the brewery for pints and growlers, and should be available in cans sometime next week as well.

Church Brewing has a brand new beer hitting the taps and shelves of their Wolfville taproom and retail shop today, their first containing fruit. Til Death Do Us Tart is a 5.9% ABV Framboise, namely a Pale Belgian Ale with raspberries. Using a clean Belgian yeast, the tart character of the beer is all thanks to the large addition of fruit. Restrained use of Magnum and Perle lend a light earthy and spicy note, complementing the yeast character, and taking a backseat to the raspberries. It is available today (and all weekend!) in both cans and crowlers at their retail shop adjacent to the brewery. And keep your eyes peeled for Saltwater Joys, a 4.4% ABV Gose, brewed with Pink Himalayan Salt and coriander, and fermented with Voss Kveik yeast after a partial souring with Lactobacillus. It will be released next Friday, the 11th, at the taproom for flights and pints to enjoy onsite, and cans and crowlers to take away.

Let’s head back into HRM to Propeller, where they are launching just the second beer in their very limited bottle release series. Today’s release is Farmhouse Saison, a Saison that was fermented with a blend of yeast strains: a Saison yeast, and two Brettanomyces strains (B. anomalus and B. bruxellensis). The beer was aged in red wine barrels for 8 months before being packaged in 750 mL bottles. Conditioned in the bottle, it’s exhibiting aromas and flavours of fruity esters, spice, and tropical characteristics thanks to the Brett strains. There are only 280 bottles available, so there will be a 3 bottle per person limit. They go on sale today at both Prop stores, so don’t wait to pick yours up! Keep in mind that this type of beer will age and evolve beautifully, so you may want to grab more than a single. As an aside, tonight’s cask night beer is Porter w/ Coffee and Chocolate

Over in Fredericton, TrailWay Brewing has yet another new iteration of their Milkshake IPA, Velvet Fog, releasing at the brewery today. Those of you who are big fans of banana will be excited for this one, as it features an addition of close to 300 lbs of banana puree. They also threw in 25 lbs of toasted coconut, as well as the usual additions of lactose powder and pure vanilla extract. “But what about the hops?”, you may be asking (rightfully so, this IS TrailWay, after all). One of the newest, popular varieties out there, Sabro, was used to help bump the coconut character. The final result is a beer with huge banana aroma, and coconut and vanilla lurking in the background. They also wanted to make it clear that this beer is not hazy/murky like other Velvet Fogs* (see what we did there?), with “the banana addition aiding in flocculation tremendously”. You can find your cans, growlers, and pints of this 6.5% ABV brew at the taproom!

* For the record, Mel Tormé, the original Velvet Fog, was neither hazy, nor murky.

With fall in full swing and bigger, the bigger, darker beers are starting to make their appearance in the region. Cue Halifax’s Garrison Brewing who have once again brought back their Grand Baltic Porter, a beer they’ve released on a pretty consistent basis for quite a few years now. Big and burly, at 8.5% ABV, it’s got enough bitterness (37 IBU or so) to balance the rich and malty sweetness. With plenty of dark fruit, molasses and caramel, you should find it quite smooth thanks to the use of lager yeast, which is typical for the style. Find it in bottles at the brewery and, we expect other places where you normally get your Garrison fix. We’ve also had word that there’s a barrel-aged version of this one afoot, we’ll get the details of that to you once we have them.

Over in Good Robot land, they’ve got the latest in their Creature Feature series, Creature Feature VII – The Storm Beer. Luckily, it was actually brewed BEFORE Dorian hit, but the power was knocked out shortly after, meaning the beer/wort was left without temperature control during fermentation. Temps did get a little high, allowing the yeast to produce some “ripe fruitiness”. It was then dry-hopped with Rakau to give even more tropical character; look for this one – 5.3% ABV, 50 IBUs – on tap now. And we can fill you in on next week’s beer, Go Kart Jack Ass. A Scottish Ale brewed with some Scottish friends, it’s amber-coloured, with “low, subtly-spicy hop character, and a slight honey aroma”; 4.8% ABV, 19 IBUs.

Lots of beery events going on in the next couple of weeks in the region, with a pretty big emphasis on tomorrow! Check ’em out:

One of New Brunswick’s oldest and largest breweries (of the craft era, anyway), Picaroons, is starting a new fall tradition with their first annual Cst Robb Costello Memorial Oktoberfest. Festivities will kick off tomorrow, Saturday, October 5th, at noon, with a Fun Walk/Run to raise funds for the Cst Robb Costello Memorial Fund, a charity set up in his name to provide scholarships within the community and support both ongoing Police training and first responder families in crisis. Unfortunately, if you haven’t already it’s too late to sign up for the run event and there is no registration available at the event. But it’s NOT too late to support the cause and have some fun by purchasing tickets for the Oktoberfest celebration being put on by Picaroons. Hosted at the brewery in Fredericton, going from 2 – 6 PM tomorrow, tickets for the event itself are $30 (plus fees) and are available online through Eventbrite. While you’re purchasing, you’ll also have the opportunity to donate $20 or $50 (or an amount of your choosing) to the memorial fund. Your ticket gets you a commemorative stein, 2 beers and a sausage, with addition food and beer available for purchase on site. Pics has also brewed up a special batch for the event that they’ve canned with Craft Coast Canning, entitled Cst. Robb Costello Memorial Oktoberfest, a 5.7% fest-style lager. You can rest assured that beer will be pouring all afternoon, but given the packaging, we’d expect it will also be available for purchase at Pics locations and, hopefully, elsewhere.

PEI Brewing Company is holding their inaugural Okto-beer-feast event this weekend, putting their own spin on the traditional German event. The celebrations begin today with a “beer stein hoppy hour”, German-inspired food stations, food demonstrations, live entertainment and activities. It also marks the release of their newest seasonal, Scarlet Race Helles Lager, which attendees will be the first to try. Tomorrow’s event continues with happy hour, food trucks in the parking lot, photo booths, and more. There are games and competitions on the go throughout, with gift cards up for grabs! The weekend culminates in a live concert by Hoolerado at 9 PM. Tickets for the event are $10, or $15 for a “Beer Lovers Ticket”, which includes the first fill of your 32oz beer stein. Grab your tickets here!

If you’re in Halifax and itching to get your Oktoberfest this weekend, don’t worry, Garrison has you covered. Das Big Party takes place tomorrow, Saturday, October 5, at their Seaport Hall facility near the Halifax Seaport Market, which will be transformed into a Bavarian Biergarten. A family-friendly event, that doesn’t mean that there won’t be lots of beer. Admission is free to all and they’ll have live music starting with oompah music from 2 – 5 PM and followed by Kids Losing Sleep and Rain Over St. Ambrose starting at 6 PM as well as food for purchase from Asado Wood Fired Grill.

And Halifax’s Stillwell ain’t gonna let no dangling crane ruin their annual Oktoberfest celebrations! While this year’s event obviously can’t happen at the Beergarden location, it will still go on at Stillwell HQ on Barrington St. tomorrow, October 5th. The all-day, no-tickets-necessary party will feature steins of some of the finest Lagers and Lager-like beers available locally and beyond. But of COURSE it’s not going to stop just at beer… expect oompah music, and special food items from their wonderful kitchen, including currywurst and fries, schnitzel sandwiches, and pretzel bites with mustard and cheese sauce. It all starts at noon!

If you’re in the Annapolis Royal area this weekend and looking for a party, we’ve got one for ya! Annapolis Brewing is celebrating their 2nd Anniversary tomorrow, October 5th, and they want you to drop by to join in on the fun. The party starts at 3 pm – of course there will be plenty of beer flowing (with a free glass per person for the first 100 pints sold), in addition to axe throwing from 3-5 pm, and live music by Callehan from 8-11 pm. 

If you’re in Moncton on Sunday, October 6, you’ve got the opportunity to attend an Oktoberfest event that’s maybe a little different from the traditional big lederhosen-laden bash. Euston Park Social, New Brunswick’s newest Beer Garden, is hosting noted food, drink, and travel writer Evan Rail for a guided tasting of 6 beers and 6 Oktoberfest-style food pairings from Euston Park’s chefs, Gene Cormier and Manny Brison. Beers will be courtesy of New Brunswick breweries Grand Monk, Flying Boats, Holy Whale, Brasseux d’la Cote, CAVOK, and O’Creek Brewing. Tickets are $55 (plus fees) and can be purchased online through EventBrite up until tomorrow.

The Ladies Beer League of Halifax is putting on an event bringing together crafting and beer for a good cause. In concert with Kind Krafts and Garrison Brewing, and benefiting the Prescott Group, Crafty Fall Bevvy on October 10th from 8 PM to 10 PM at Garrison’s Seaport Hall will give you the chance to make some handmade cards, leather coasters, and/or bracelets while you socialize and sip some of your Garrison favorites. Admission is free and all crafting materials are provided. At the end of the session you’ll have the choice of purchasing your coasters and bracelets or donating them to be sold by Kind Krafts to benefit the Prescott Group, their charity of the season. Prescott Group operates vocational, personal development and employment programs for individuals with an intellectual disability. A worthy cause indeed. Check out the event page to sign up for your ticket (again, free, but a limited number of spaces are available).

And a few last quick mentions before we leave you to your Friday afternoon:

Chain Yard Cider is putting a call out for any apples that you may have (sexy or gross, doesn’t matter!), which they would like to use to brew a special “community cider”; a portion of the proceeds from this cider will go to Feed Nova Scotia. If you’re interested in participating, drop them a message on Facebook or email info@chainyardcider.com, and they’ll take it from there! 

Heritage Brewing has a new beer this week, Strawberry Rhubarb Kettle Sour, a 5% ABV kettle sour that was conditioned on strawberries and rhubarb (you probably guessed that!). Tart and refreshing, you can find it on tap now at the brewery. 

Hill Top Hops has released Harvest Ale (5% ABV), a wet-hopped beer for the season and de rigueur, we think for a brewery with its own hopyard; available at the brewery.

Niche Brewing in Hanwell has brought back the beer that launched them two years ago, and one that makes a frequent appearance on their brew schedule. Single Origin is a 5.0% ABV Coffee Sweet Stout, featuring Ethiopian Yirgacheffe coffee beans, as well as lactose power for a light sweetness. Find it at better beer bars in New Brunswick.

Think Brewing has rebrewed their American IPA, Train of Thought, but upped it to a DIPA that is bigger in both ABV (9.3%) and hops. Heavily dry-hopped with a dose of El Dorado and several other American varieties, it has tropical fruit, resin, and pineapple on the nose. Look for it at your usual Think tap accounts; it’s also on at the growler station at the York St. ANBL in Fredericton. 

York County Cider has released the latest in their bottled Seasonal Reserve line; Apple Pie (8.2%) was aged for three months in Cape Breton whisky barrels and has notes of “apple, oak, whisky, cinnamon, and vanilla”. You can find 750 mL bottles at various ANBL stores in NB, and it’s also on tap at York County’s taproom in Fredericton.