Saint John Ale House

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Welcome to February, beer lovers. It’s bastard cold today in much of Atlantic Canada, with a high percentage chance for continued bastard coldness through the weekend. Probably a good idea, then, to stock up on some beer to at least make yourself feel warm, and there’s plenty of new stuff coming this week from our region’s breweries to help you do that. So without further ado, let’s get to it!

Niche Brewing has a brand new beer hitting the taps this week, plus their first much-anticipated bottle release. Let’s start with the new beer, Coalescence. What they describe as a Sour Grapefruit Milkshake IPA began with souring of the wort with Lactobacillus plantarum for a refreshing and clean acidity, before boiling to stop that process, and adding in lactose. Fermentation was completed with a low-flocculating (aka hazy) yeast strain often used in New England IPAs, and generously hopped with Citra, Azacca, and Vic Secret. Completing the “milkshake” theme of the beer with vanilla beans, an addition of grapefruit puree was also added, for a citrus and fruit base to complement the tropical, pineapple, and passion fruit aromatics from the hops, on top of the acidic yet lightly sweet beer. Look for it on tap in Fredericton at The Joyce and 540 Kitchen, Tide & Boar in Moncton, and Peppers Pub and Saint John Ale House in Saint John. Pop into the York Street ANBL growler station to get your fill of their Single Origin Coffee Sweet Stout, pouring this weekend (though we’re sure it won’t last long!).

Evolution is Niche’s first bottle release, and will soon be available at ANBL stores in the Capital region and beyond. Almost a year in the making, this beer started with a malt bill of Pilsner, Rye, Wheat, and Vienna malts, lightly hopped with Huell Melon. Instead of going in their stainless fermenters, this beer went straight into a single Chardonnay barrel, where it was fermented and conditioned with their house culture of yeast strains (a mixture of Saccharomyces and Brettanomyces). This process was allowed to continue for 6 months, before bottling still (flat), and conditioning with Champagne yeasts since late last year. The result is an effervescent beer with notes of grape must, a touch of oak, and plenty of funky goodness. If you cannot find these 500 mL bottles at your local ANBL, ask them to place an order, as they’ll be happy to bring it in!

The Church Brewing Company will soon be opening their brewery at 329 Main Street in Wolfville, but in the meantime, their on-site restaurant is now open for food and beers. Located in the deconsecrated St. Andrew’s United Church, the stone building was built in 1914, and had been underused for years before construction of the brewery and restaurant began. The restaurant is open Tuesday through Sunday, from 10 AM until late, with a varied menu of breakfast/brunch options, ramen, sandwiches, entrees, and more. While they await their own beer to be pouring, they have a variety of Valley and Nova Scotian beers available. You can keep up on their brewery progress on their social media (FB / IG / Tw). And this is where you can make a difference. The Town of Wolfville is making some amendments to their regulations regarding craft beer and cider, and are holding the first reading of that on Monday, February 4th, at 6:30 PM during a special Town Council meeting at Town Hall (359 Main Street). There has been a slew of mis-information surrounding Church’s brewery, including brewing volume, water usage, wastewater disposal, and traffic and parking concerns. We encourage you to learn more about how breweries are helping to bring jobs and visitors back to small towns throughout the region, and maybe even drop by Monday to listen and take part in the public hearing. For those unable to attend, check out the town’s Facebook page, where they livestream all of the council meetings. We will be there lending our support to growth of the industry and of the economy of small towns in Nova Scotia. Big kudos to our buds at the 902BrewCast for raising awareness of this issue and promoting local breweries. Check out their IG page for a contest they’re holding right now, promoting #NSBeerTravel.

It’s not that often that a week of Good Robot Alpha and Beta releases actually jive with one another, but next week will be one of those weeks. It all started with their Alpha release, Tom Waits For No One, one of their flagship – and still one of their most popular – beers, a 7.9% ABV, 58 IBUs Imperial Stout. While transferring the wort for this beer to the boil kettle, it suddenly dawned on the brewers that there was likely a fair amount of sugar still left in the grain bed. This resulted in their choice to go with a parti-gyle – adding another batch of water to the same grain, using the second runnings to create a lower-ABV beer… in this case, Tiny Tom. Same grist as its bigger brother, but fermented with a Lager yeast, it comes in at a more-manageable 4.5% ABV and 14 IBUs. Only one way to find out the taste difference, so you’d better drop by the taproom on Tuesday if you’re curious.

Fredericton’s Maybee Brewing is marking their 3rd Anniversary this weekend, and have reached another important milestone recently, with the brewing of their 200th batch of beer. Naturally, they decided to brew up something brand new, which is being released today. M is for Mosaic is a SMaSH (single-malt and single-hop) kettle sour, featuring a grist of Pilsner malt, and dry-hopped entirely with the lovely Mosaic variety. Soured with Lacto plantarum and fermented with an English Ale yeast strain, the 4.7% ABV, 8 IBUs beer has aromas of “lemon, orange, tangerine and passionfruit”, along with more of the same on the palate, with “hints of dough/bread” and an acidic finish. It’s draught-only for now, and will be available at the brewery as of noon today, and at select tap accounts over the next few days. And about that Third Birthday Bash, drop into the brewery tomorrow evening for a big bash including live music, food from GastroGnomes, and tons of fun planned. Montgomery Street Band and YORKS will be jamming from 7 PM until late, $10 cover.

In downtown Fredericton, the Gahan Riverside has a pair of new one-off brews at their location this week. First up is a dark and weighty beer, Russian Imperial Stout. It’s just that, a RIS that was fermented cool (to keep the alcohol heat as low as possible for this 8% ABV beer) and given a “long, cold aging process” to allow the flavours to develop further. “Intensely malt-forward with a supporting bitterness for balance”, it has “pronounced notes of coffee and chocolate” with a touch of caramel. Weighing in at a hefty 8% ABV, and 63 IBUs, it’s the kind of beer meant for gently sipping during these horribly cold days. The second new release is of the newer Brut IPA style. Known for being extremely dry, it can be seen as a contrast to hazy/juicy IPAs, which tend to have perceived sweetness from the hops and residual sugar. Gahan’s take is 7.7% ABV, and a light 23 IBUs, with notes of melon, berries, and stone fruit. Both new beers are on tap right now at the brewpub’s location on Queen St.

There’s a new Gottingen Small Batch hitting the taps today at Propeller, Coconut Extra Strong Stout. Indeed quite strong at 8% ABV, the coconut flavours combine with “layers of complex, dark fruit, and roasted coffee” to give just a hint of the tropics. While it will be on tap for growlers and pints at the brewery’s tasting room, they’ve also sent some to New Brunswick to go on tap at some of the ANBL growler stations; look for those to appear over the weekend. And as for tonight’s Cask Night offering (tapped just after 5 PM), it’s their Common, dry-hopped with Mosaic and Citra. Why not grab a pint and check out the new Propeller Arcade while you’re at it: they opened to the general public for the first time last night and will be providing a place for you to get your classic pinball and arcade game fix Thursday to Sunday nights (Thu/Sun 4 – 10 PM, Fri/Sat 4 PM – Midnight).

And in other Propeller news, but really Granite Brewery news, word came out this week that Granite would be taking up residence as the third brewery getting cozy in Propeller’s Gottingen Street location. So in addition to Propeller’s own small batch ministrations and Stillwell Brewing’s mixed fermentation madness, Granite will be pumping out their classic beers from the same facility for a while. Why, you ask? Turns out their Stairs Street building was sold by its owner recently, and efforts to secure a new location have so far not panned out. While Granite continue their search for a permanent home, Propeller has stepped up to make sure that fans can continue to get their fix. Look for Granite beers to continue to be on tap at places like Henry House, Stillwell, Lion’s Head Tavern, Obladee, and Tom’s. If you’re not familiar with Granite (hint: you should be) they are the oldest craft brewery in the region and actually were the first brewpub in North America east of the Rockies, when they started brewing their own in 1985. They have also been a very big part of breaking down many of the barriers to opening and operating breweries in Nova Scotia (and probably beyond). Featuring predominantly characterful English-style beers fermented with Ringwood yeast, a pint of Granite’s Best Bitter, Best Bitter Special, Peculiar, Keefe’s Irish Stout, or Traditional IPA is a bit of beer education in a glass. Possibly even better is when Stillwell has a cask of the Best Bitter on the handpump. We encourage existing fans of Granite as well as those who have somehow managed to miss them to show support for the brewery by seeking out their beers at the locations listed above and those listed on their website. Granite has advised us that they’ll be trying to be more active on social media (Fb, Tw) to let folks know where to find their beers (including where it might be possible to grab a growler) and to keep everyone up to date on their hunt for a new home. And much respect to Propeller for showing that camaraderie and looking out for your peers is still very much alive and well in the Nova Scotia craft beer scene!

New Scotland Brewing has not one, but two new releases this week, both of which are officially launching today. First up is a dry-hopped cider, On the Brite. Semi-sweet and unfiltered, the juice was fermented with a Saison yeast; they then dry-hopped the cider with Centennial and Columbus. “Light-tasting and refreshing, with lots of citrus notes”, it comes in at 6.9% ABV. Next is Angus, a Brut IPA that was triple-dry-hopped with the tropical American variety, Azacca. With a bone-dry finish, yet an “unexpected amount of body”, this 7.1% ABV brew shows off “an intense blast of tropical fruit flavour”. Both beers can be found at the brewery at noon today.

Today marks the first El Generico release of 2019 for TrailWay; this iteration of their ever-changing fruited kettle sour features a mixture of plum and raspberry puree (with the emphasis on plum). Always sessionable at just 3.8% ABV, this release is showing “a big, juicy, plum front, with a raspberry background, tasting like a mouthful of sour candies”, according to the brewery. You can find it at the brewery today when they open, on draught and in cans. They’re also releasing a new cask today, a double dry-hopped version of last week’s new release, Seeing Summit (Summit single-hopped American IPA).

Sober Island teamed up with The Harbour Brewing Company to brew Scotch Squall Scotch Ale, a 7.4% ABV “malty, spicy” beer that will be served exclusively on tap at Battery Park; it launches there tonight. The color is described as “rusted penny” and the flavor profile leans heavily towards the malt side, with malt sweetness up front and a spicy finish from all English hop varieties. Very smooth for its weight, this should be a great one to help warm you up on these cold winter days.

Newfoundland’s newest brewing addition, Landwash Brewing in Mount Pearl, has a brand new beer on the go this week. Inspired by German Kölsch, an ale style that undergoes a lagering period, Shining Smiling Land was fermented with a strain from Escarpment Labs. Czech Saaz and German Saphir hops impart notes of spice and citrus to this clean and crisp-finishing refreshing beer. This one is the first batch out of their biggest lagering tank (30 BBL) so they’re hoping it lasts for a little while, but the goal is certainly for it to sell out while it’s still fresh. Look for batches of this one to be available at least into Spring, when they’ve hinted we might see them treat the island to a Northern German Lager.

Chester Basin’s Tanner & Co have a couple brand new beers on the go this week, the first being Brut IPA, a 6.1% ABV in the (surprise!) Brut IPA style. Leveraging extra enzymes to ensure the beer fermented out almost completely dry, Galaxy, Mosaic and Amarillo hops are the stars of this one, giving aromatic notes of grapefruit, lime zest and orange. The grist, interestingly, contains a mixture of Pilsner malt, corn, wheat, and a bit of Munich malt. Expect a very dry beer with hop flavors and aromas taking center stage. Brewer Dan Tanner says he’s excited about the style, so even after this one goes it’s probably safe to hope it won’t be the last Brut IPA from the brewery. And speaking of beer excitement, Tanner is also releasing the first in a series they’re calling Assemblage, reflecting Dan’s two passions, wine and beer. Starting with a beer that’s best described as a Munich Helles, Planters Ridge Winery Chardonnay and Mead were blended in, allowing the fermentation character of both to intermingle with the beer, giving character that cannot be gained from fermenting with beer yeast on grape pomace or honey. With the aspects of the wine and the mead presenting predominantly on the nose in the form of pear and apple from the wine and honey and floral character from the mead, the cereal malt character of the beer side of things blends nicely with the residual sweetness from the mead resulting in a 7% ABV beer with plenty of character. Dan Surette, Assistant Winemaker at Planters Ridge gets credit for the idea of adding mead to the mix. This one is growler fills and pints at the brewery only, as only 2 kegs are available. Look for more interesting beers in the Assemblage Series to appear as we get further into 2019.

Boxing Rock in Shelburne is releasing a brand new beer this week, hoping to up-end what they see as craft beer’s departure from “traditional” beer. Instead of a complex malt or hop bill, they are releasing an uncomplicated, but still flavourful, beer. Eschewing descriptors like dank, juicy, tropical, or hazy, they are embracing the crisp, clear, and drinkable characteristics from a lagered ale. With aromas of white bread and caramel, with light honey, cereal, red apple, and lemon on the palate, with a smooth finish. The New Normal is 4.9% ABV and is seeing a wide release in 650 mL bottles at the brewery and their Test Kitchen on Agricola Street in Halifax, as well as the private beer stores, plus growler fills and kegs to licensees. And keep an eye out later this month for the return of their Rive du Sud Biere de Garde, available shortly.

This week’s winner in the shamefully late email sweepstakes goes to Garrison, who are releasing (earlier than expected, apparently) a new beer just in time for your Superb Owl Sunday beer drinking needs. Georgia Fuzzy Peach is a refreshing pale ale packed with peach flavor, no doubt owing to the heavy use of Huell Melon and Cascade hops. Coming in at 30 IBU and a sessionable (in the modern sense, anyway) 5.0% ABV, the grist is a fairly simple blend of Pale malt, Oats and Wheat. It hasn’t been packaged, so it’s on draft only at the brewery, but you’re welcome to bring a growler or two and get a fill to go! You’re likely to also see it pop up on taps around Halifax as early as this weekend.

Some fun things coming up this weekend and in the next couple of weeks as well:

If you’re one of the few beer fans who haven’t yet tried your hand at making your own beer at home, we have just the event for you! Pop into Brightwood Brewery on Portland Street in downtown Dartmouth Sunday afternoon (12 – 2 PM) for a presentation and demo of how to get started. The fine folks from Everwood Ave Brew Shop will be in there to answer all of your questions, and get you excited about crafting your own soon enough. This is Part 1 in their Learning to Brew Series, and we’ll keep you in the loop with the other events as they come up.

Speaking of home-brewing, a friendly reminder to our homebrewing brethren and sistren that registration and beers are due Monday Feb 4 for the 11th Annual Garrison Home Brew-Off. Be sure to get your Dunkles Bock to your local Noble Grape, or Garrison itself, in time for judging, and we’ll see you at the Gala on Feb 28! Details here, Registration/Recipe Form here.

Tickets are now available for Halifax’s Craft Beer Cottage Party, taking place at the Halifax Seaport Market February 16th. With more than 30 breweries and cideries from Nova Scotia and PEI, there will be a wide assortment of offerings pouring that evening. There are sure to be some new releases, and plenty of washer toss, cornhole, and other cottage activities, as breweries dress up their booths to fully embrace the theme. Live music all evening, and food will be available for purchase. Grab your tickets now!

Though we’re still a few months away, tickets for the Newfoundland Craft Beer Festival are now on sale. They are doubling down this year, with events on both the West and East coasts of the island. First, on April 6th, they will be taking over the Corner Brook Civic Centre for the evening, for a full evening of beer, live music, food, and fun. Grab your tickets here. And the following weekend they are in the Royal Canadian Legion at Quidi Vidi for two nights, April 12 and 13, to bring the same fun to the East coast. Tickets are available here. All events have VIP tickets available for an hour-earlier entrance. No brewery/beer list available yet, but look for a great mix of Newfoundland, Maritimes, Canadian, and maybe even US and European beer to be flowing in the first couple of weeks of April.

And here be your final bits of beer news; have a great (beer-filled) weekend!!

Stillwell Brewing will be back selling beer at the back door of Propeller’s Gottingen Street location tomorrow from noon to 4 PM. New this week is the latest batch of Easy, their house saison, that’s been napping for quite some time in bottles after 2 months in their biggest foedre. While you’re there grabbing that one, you’ll also have the chance to get your grubby paws on Auld (old ale), Make 1,2 (bière de coupage) and Five (saison with honey fermented in a Pineau des Charentes puncheon).

If you were kicking yourself for missing Kiskadee Sour Porter with Strawberries from Tatamagouche at Curated’s Eat. Drink. Local. event in early January, as we mentioned in our wrap-up the next day that beer was bottled and kegged and is now generally available for your drinking pleasure. Two years in the making, it’s a big ol’ beast at 9.8% ABV with notes of chocolate, spirits and tart strawberries. Available now at the brewery and Bishop’s Cellar in Halifax, and, we suspect, kegs will go out to tap accounts as well.

It’s another weekend in Atlantic Canada and that means it’s time to bring you our weekly report on the regional craft beer scene. For those who might be a little disoriented from busy work, school, and/or social lives, or maybe those who availed themselves of the NSLC’s new product offerings, this weekend comes at the tail end of wet hop and pumpkin beer seasons, and somewhat on the cusp of darker seasonal season, with big ass ale and winter warmer season still several weeks out. And with that, here’s what new and news for craft beer lovers in NS, NB, PEI and NL this weekend!

PEI’s Moth Lane, located in Ellerslie, has been sitting on a beer that they’re particularly excited to share with all of you, and it’s finally available! Named after brewer Eric Wagner’s family’s bootlegging legacy, 3 Mile Limit (the minimum distance bootleggers had to be from shore to be out of reach of the jurisdiction of local authorities) is a barrel-aged Russian Imperial Stout. This dark, roasty brew spent about 8 months in Bourbon barrels from Glenora Distillery, and a very limited supply of 1000 bottles is available (as of late last week). It’s a whopper of a beer, naturally, at 11% ABV and 40 IBUs, with flavours of “bourbon, cherry, oak, vanilla, coconut, chocolate, and coffee”. You can grab bottles directly at Moth Lane, or at the Summerside Farmer’s Market every Saturday from 9AM-1PM. And new on tap at the brewery is Rolling Papers, coincidentally released on Wednesday for some reason ;). Pop by for a taste this weekend!

Not content to rest on the laurels of their triumphant tap takeover last Saturday in Halifax at Stillwell Beer Bar, Niche Brewing are back in Hanwell, NB, plotting the continuance of their campaign of world domination. This week manifested itself through a collaboration brewday with the fine folks from 2 Crows that we’ll no doubt be telling you about down the road (maybe a ways down the road; we’ve heard that’s going into barrels) and two new new releases. Up first is Constellation (which was actually released LAST week) that started as a Saison on the darker side of the style, which was soured with Lactobacillus before fermentation with a blend of Saison yeast strains (and, this being Niche, they pitched some Brettanomyces in there too halfway through because, well, why not?). The beer was then conditioned for a couple of weeks to let the flavors develop before black currant puree was added to the mix. The end result is a 4.7% ABV mix of various components, some roasty light chocolate from the malt, tartness from the souring, yeast character and, of course, black currant to top it off. The second new release made its debut at Stillwell but is now making its way to taps around New Brunswick. Mahalo is a 6.4% ABV IPA of the milkshake variety; it of course has a healthy, but not overpowering, hit of lactose and vanilla bean for an overall sweet impression and rounded mouthfeel. The fruit in this one is pineapple puree, which provides a soft acidity to balance the sweetness. And on top of that you’ve got hops. Lots of them. Centennial, Hallertau Blanc and Azacca added in copious quantities ensure that the “IPA” part of the style is well represented. Top it off with a solid but not distracting bitterness and you’ve got an excellent example of the style, complex and interesting, but not overwhelming. You can expect to find it making an appearance at King Street Alehouse, The Joyce, Isaac’s Way, Ducky’s, CAVOK Brewing Co., Cask & Kettle Irish Gastropub and the Saint John Ale House.

The folks behind Yellowbelly Brewery have decided to up the ante less than a year after opening a location at the St. John’s International Airport departures lounge. This time, they’re taking on a whole Cathedral! As reported by the CBC, they’ll be taking over the historic Cathedral of the Immaculate Conception in Harbour Grace, which has lain dormant since 2014 with little hope of the diocese of Grand Falls being able to raise the estimated $9 million required to make it vital again. For Yellowbelly, this is a multi-year initiative that will see not only a brewery, but a tap room and restaurant, and eventually hotel and spa incorporated. Although that goal is no doubt a few years away, it could eventually mean employing as many as 100 people in the area as well as providing a new community venue in the town of some 3,000 people roughly an hour outside the city of St. John’s. We’ll certainly let you know how the brewery part of the proceedings progresses and when you can expect to have your first pint!

Looks like there’s another new bottle release from New Brunswick’s Valonray Brewing, happening this weekend. Tomorrow, from 9AM-5PM at the brewery, they’ll be selling bottles of Brett Belgian IPA, a 6.5% ABV which was bittered to 60 IBUs with Hallertau, further hopped with Mandarina Bavaria at flameout, and then dry-hopped with Hallertau Blanc. The beer was fermented solely with Escarpment LabsBrett D strain. The final product has notes of tropical fruit and pineapple in the flavour, along with lemon, citrus, and white wine. This one won’t be for sale at ANBL stores for the time-being, so be sure to drop by Valonray in MacDougall Settlement if you want to give it a try.

We hope you had a chance to drop by Battery Park yesterday to take in the great 2 Crows tap takeover. As mentioned last week, there were several debuts on the board, including one brewed especially for the event. For those of you who missed out, may we suggest lunch on Ochterloney to check out the beers still available? And fear not, most of the newbies will see release at the brewery this weekend. Let’s get you up to date on those right now:

Second Situation (American IPA) – Similar to their recently-released Perfect Situation, the grist is the same (Golden Promise, Flaked Oats, Wheat, and Carafoam), and the beer was also fermented with London Fog yeast. This time around, however, the beer was hopped with Simcoe and Azacca in the hopback, and then dry-hopped twice with “stupid” (read: extremely high) amounts of Azacca, Huell Melon, and Citra. “Super lush, pillowy, and juicy, with huge mango, papaya, cantaloupe, and a touch of orchard fruit throughout”, it comes in at 6.1% ABV and 44 IBUs. Look for this one at the 2 Crows taproom on draught and in cans available tomorrow at noon.

Little Rodeo (Foedre-Aged Farmhouse Grisette) – Brewed with Pilsner, Rye, Spelt, Raw Wheat, and Aromatic malt, this brew was hopped in the boil with Calypso and Bramling Cross (to just 11 IBUs). Fermented in one of the brewery’s oak foedres with a blend of American Farmhouse yeasts (both Brettanomyces and Saccharomyces), it was allowed to condition further for several months, before finally being dry-hopped lightly with Loral and Nelson Sauvin. “Dry, earthy, refreshing and bright, and lightly herbal with notes of gooseberry and lemon zest”, it’s super-drinkable at just 4.6% ABV. Cans and pints of this one will also be available at 2C tomorrow at noon as well.

Phone Tag (Hoppy Kveik) – A collaboration brew with North Brewing, this one was brewed with a simple grist of Pilsner malt and Flaked Wheat, and fermented very warm with Omega Hothead Kveik yeast. Hopped and then dry-hopped (aggressively) with Vic Secret and Galaxy, it was keg-conditioned with Champagne yeast. You read that right – this one is draught-only, available today, and is exhibiting flavours of “overripe mango, passionfruit, and papaya”; 3.5% ABV, 14 IBUs.

Battery Marc (NE Table Beer) – Also draught-only from their pilot system, this is another collab brew, this time with Marc and Fred from Battery Park. The grist for this one is meant to build up the low ABV (just 2.9%!), with Pilsner, Flaked Oats, and Raw Wheat). Hopped at flameout with Enigma and Nelson Sauvin, it was fermented with London Fog and then dry-hopped twice, with more Enigma and Nelson. “Bright, lush, with big gooseberry, red currrant, Sauvingnon Blanc, and pinot grigio notes”. Keg #1 kicked last night, and you’ll have to keep an eye on Battery Park’s social media to grab pours from the second keg, date/time TBD.

There were also two more debuts last night, with just single kegs of each, which did not last very long into the evening. You haven’t missed out completely, however, as they will make their debut – in bottles – in about a month. We’ll hold off on the nitty gritty details until they’re released then, but we can tell you that they are Mellarium (a Sauvignon Blanc-barrel-aged sour w/ apricot, honeycomb, and saffron) and Blackberry Collins (a gin-barrel-aged with blackberries and lemon).

Today, Upstreet is releasing the latest in their Million Acres series with Million Acres Chardonnay Barrel-Aged IIPA with Belma. As always with these beers, the name may take awhile to say, but pretty much tells you what you’re getting! At 9% ABV and 40 IBUs, it has aromas of “strawberry, vanilla, and floral notes” with “a light strawberry, honey candy flavour”. The oak tannins from the barrel-aging complement the medium body of the beer; due to the beer’s nature, it’s meant to be consumed fresh. There’s a very limited amount of bottles available at the taproom and Craft Beer Corner, where it can also be found on tap for pints.

Elsewhere on PEI (specifically, Montague), Copper Bottom is now pouring their first new beer in a while (hey, they had a busy summer!). Ekuanot Sour is brewed along the same lines as their Citra Sour, which debuted last March. With a grist of mostly 2-row, and a bit of Acid malt and Flaked Barley, it was kettle-soured with a Lactobacillus pitch, before being fermented and then dry-hopped with, yep, Ekuanot. With a firm tartness, it has notes of “tangerine, papaya, and orange peel”, and weighs in at 5% ABV and 10 IBUs. It’s on tap only, right now at CB, for pints and growler fills.

The peeps at Port Rexton Brewing kindly have brewed a new beer for us, Pony Chops, an American Pale Ale that is a spin-off of sorts of their Horse Chops IPA. It’s got a lower ABV (4.9%) than it’s bigger brother, but features “familiar floral grapefruit flavours, and tropical, stone fruit aromas”, all thanks to the addition of lots of the lovely Mosaic hop variety. This one will be on tap only at the PR taproom (for pints and growlers), as well as their retail shop in St. John’s this weekend (now open Thursday evenings 5-8PM, Friday 12-7PM, and Saturday 12-6PM). And they announced this week that for the first time, the taproom will remain open throughout the winter! Open daily from now until November 4th, the hours will adjust to open Friday and Saturday evenings, 4-10PM.

Might as well hang around Newfoundland, as Bootleg Brew Co. has just released their newest beer, Nightman, a 5.8% ABV Black IPA. Hopped with Amarillo and Mosaic (to about 60 IBUs), this dark-coloured brew has “aromas of tangerine, orange, and pomegranate”, with a moderate bitterness in the finish that “slowly fades into dark chocolate”. Full-bodied and perfect to sip now that the temperatures are dropping, swing on by brewery taproom to give it a taste!

And on to Quidi Vidi, who are giving us a special sneak peek of a new beer that won’t see wide release until mid-November. Cappucino Stout is, as you may have expected, a Stout with coffee; incorporating roasted grain in the grist, lactose powder was added in the boil to boost the mouthfeel and provide some balancing sweetness. Coffee was added after fermentation was complete, with the final 6.5% ABV beer smelling of “sweet cream and nutty dark roast, with earthy, hazelnut flavours and lingering coffee notes”. Mild carbonation helps increase the creamy mouthfeel. It’s available right now at the brewery for a limited time on tap for pours and growler fills; again, look for it to return next month.

In Good Robot news, we have the details on their release Beta Brewsday (aka Tuesday small batch, brewery and 1L growler-only) release. My Rituals is a beer dreamed up by GRBC’s neighbour Lianne Lessard with FemmeBot Extraordinaire Kelly. This is the first sour mash from Good Robot, and it turned out a treat! Yellow plums were added to the brew, for some lovely fruit character, and its own tart character, enhancing the overall experience. Described as “comforting and enlivening, like a brisk walk in crisp autumn air with the promise of warmth at home”, grab a pint of this 4.6% ABV brew early next week when it debuts. And then drop by again later in the week for the release of Creature Feature I, another in the series of their bio-transformation IPAs. This technique of hopping during active fermentation, with the yeast altering the terpene and other flavour compounds in the hops. For this beer, Amarillo, Citra, and Cascade were used in serious quantities, with notes of mago, peach, and pineapple shining through. This 6.4% ABV beer will see wider distribution late next week, so keep an eye out at your favourite bar or restaurant for it as well.

Pump House has brewed up a new beer in support of the Fundy Biosphere Reserve, and it’s available on tap right now at their locations in Moncton. Fundy Forager Sage & Elderberry Ale includes the addition of, yes, sage and elderberries, both of which that were locally sourced in the Biosphere. Subtle hints of both are noticeable in the brew. The beer is available on tap at the Brewpub on Orange Lane, as well as at the Pump House Fill Station on Mill Road, where it is also available for Growler and Crowler fills.

And a few more beer releases to round out today’s news…

Fredericton’s Grimross Brewing has debuted a new beer this past week, the latest in their rotating smaller releases. Scratch 12: Hop Blonde is a hoppy hybrid of German and North American engineering, with the former lending malt to build the base to 6.0% ABV, while juicy American hops top it off, with notes of citrus, lime, and tropical fruit. On tap, and in a limited number of cans, grab it today before it disappears. And as a public service announcement, cans of their Maritime Black IPA have hit the shelves, and are sure to sell out quickly, so be sure to grab those this weekend.

What incredible timing! With a bit of snow blowing around, and the temperature dipping below freezing, Halifax’s North Brewing has brought back their sweet and flavourful pastry stout, Twinkle Pony Tiramisu Stout. Using actual lady finger cookies in addition to Chocolate malt, lactose, and vanilla cold brew coffee from Manual Co (Ardi beans ℅ Java Blend), the beer weighs in at a robust 7.0% ABV. With single and 4-packs of cans available now at their two retail locations, kegs will also be distributed to better beer bars in the region.

Winning the prize for, “Sending us stuff at (literally) the 11th hour,” this week is Garrison, who are planning to release a new stout tomorrow. Using a classic grist of 2-row, Munich, Oats, Crystal, and then Roasted Barley for that deep dark color that the style requires, the beer was hopped in a decidedly modern way with Mandarina Bavaria and Cascade. Differentiating itself from other stouts in the local market with a fuller-body, and bringing a truly dark beer back to Garrison’s portfolio, look for flavors of strong coffee and dark fruit in this 6.0% ABV and 38 IBU beer.

Good morning, beer lovers! We hope everyone had a great week… how about some local beer news to lead you into the weekend, and a St. Patrick’s Day Monday?

The YellowBelly Brewery and Public House has re-released their Paddy’s Pale Ale. This 6.2% ABV beer is actually a Rye IPA; brewed with rye malt, Carastan, Munich, and a large percentage of Canadian Pale Ale malt, it is hopped with Galena and Cluster varieties – including two dry-hop additions – to about 60 IBUs. Described by Brewmaster Liam McKenna as having a very fruity aroma, slight peppery rye character in the taste, and a bitter finish, it’s on tap now; bottle availability is still up in the air.

Picaroons is planning a tap takeover at Plan b Lounge in Moncton on Friday evening, March 28th. All of the taps will feature Picaroons beers, one of which should include a special dry-hopped version of their Yippee IPA. Gravity Strike will also provide live music. Just a reminder, too, that the sold-out Picaroons tap takeover at Stillwell is tomorrow, March 15th; more info on that event in our previous post.

• While on the topic of Picaroons, they’re holding a special event at the Saint John Ale House on Saturday, March 22nd. “Maple Mania” starts at 6:30 pm, and features a multiple-course, maple-infused dinner from chef Jesse Vergen (who also took part in Top Chef Canada). There will also be live traditional fiddle music, followed by other entertainment. Of course, there will also be Picaroons Maple Cream Ale pouring… on cask! Tickets are $60 (price includes at least one beer) and can be purchased at the Saint John Ale House; there are a limited number available, and the event is close to sold out.

• For those of you living in PEI, there’s some good – albeit, odd – news if you’re looking for bottled beer after the PEILCC has closed their doors for the evening. CBC News reports that restaurants on the Island are now allowed to sell takeaway PEI-brewed beer (after they’ve applied for the appropriate licence, of course), up to 12 bottles per person (or two bottles of wine or spirits). The catch? Well, you have to actually “purchase and consume a full-course meal” before you can take away the beer. Whether this means you have to clean your plate, we’re not sure! And we won’t even get into the whole “Is soup a meal?” argument. Hours of sale are restricted from 9 am to midnight.

The Coast is currently conducting their annual Best of Halifax awards, where readers get to vote for their favorite eating and drinking establishments in Halifax, and more. Make sure you check out the online survey, and vote for your favorite beer-related categories, such as Best Brew Pub, Best Craft Brewery, Best Beer Selection, etc.

• Speaking of The Coast, they’ve just released their annual Beer Guide Edition, highlighting the important place beer plays in the city’s identity. Look for great articles about learning to drink and enjoy beer (hint, try many styles and brewers before deciding you don’t like a certain type of beer), Stillwell Beer Bar, the continued rise of women in the beer industry, a breastfeeding mother’s search for new beers, and much more.

The Pump House Brewery is getting ready to release their seasonal Maple Ale again. Brewer Scott MacLeod says that this year’s batch is very smooth, and a bit less sweet than last year’s; it has an ABV of 5%. All of the maple syrup used in the brew was locally-sourced, from Maritime maple sugar camps. It will be available on tap at the brew pub location, and will be available in bottles across New Brunswick and Nova Scotia, within the next two weeks.

• Nyanza Cape Breton’s Big Spruce has brewed up a Scotch Ale to celebrate their first anniversary. Brewmaster Jeremy White has designed it to be a true Scotch Ale, hopped to about 26 IBU with Goldings, with lots of Roast Barley goodness on the palate. From Jeremy, “We intend to cask as much of it as possible, and age/fortify it with Glenora single malt. All Cape Breton, all local.” Once we have details on the beer’s release, we’ll be sure to pass it along.

• Yesterday, Propeller Brewing Company released their newest seasonal beer, Irish Red Ale. Weighing in at 5% ABV, and hopped with Willamette, the beer is meant as  “a tribute to the classic red ales of Ireland”, according to new Brewmaster Josh Adler. It is available now in 650mL bottles and growlers at both Propeller locations, and as well as the private stores. It will also be on tap around Nova Scotia.

• A reminder that the Ladies Beer League will be brewing with Emily Tipton at Boxing Rock tomorrow, taking part in the International Women’s Collaboration Brew Day. They’ll be brewing up the “Alewife’s Revenge”, their take on the Unite Pale Ale, featuring local cranberries. The fruits of their labours will be available beginning April 17th in growlers and bottles at the brewery and markets, and in bottles at the private stores, along with a few kegs around the province. The charities benefitting from a portion of the sales will be the Pink Boots Society and Shelburne County Women’s FishNet. The FishNet is a non-profit support network for Shelburne County women, seniors and youth. Its mission is to support women and their families in reaching their full potential as community citizens.

• Last, and certainly not least, the gala for the Garrison Brewing Home Brew-Off was held last night at the brewery. There was a great turn-out for the event, that saw 76 different Weizen’s vie for the title of best in show. This year’s winner was Jason McDougall of Halifax, congratulations! This homebrewer has been brewing for more than ten years, but this was the first time brewing a Weizen (and also the first time entering a contest!). Chris had a chance to try the winning beer, and it was certainly worthy! All of the four finalists’ beers were great, and Kirsten & Keely, Roger, and Ed were very deserving of their Final Four placement. One noted absence was the winning beer from 2013’s Home Brew-Off. Unfortunately, while winning brewer Peter Welton was in attendance, his Saint Peter’s Belgian-Style Strong Ale was not quite ready for primetime. As Brian and Daniel said at the festivities, you cannot rush a beer, so they decided to let the fermentation and conditioning finish in due time. Look for this 7.5% ABV Blonde to hit stores and bars late next week. Brian also spilled the beans that they will be doing their first brews at their new location across the street next week. This 30hL brewhouse will effectively triple their production, and allow for continued expansion across the country. We’ll have more details soon.

• A late addition to the blog: The winners of the “Best of the Fest” for the 2014 Fredericton Craft Beer Festival have been announced. Several hundred ballots were cast electronically after the fest, and the favourite Breweries of the Fest were Le Naufrageur (Carleton-sur-mer, Quebec), Boxing Rock Brewing (Shelburne, NS), and Bad Apple Brewhouse (Somerset, NS). Congratulations to the winners, and all breweries in attendance!

Have a great weekend, and a great St. Paddy’s Day! Remember, say “no” to died-green beer, and celebrate the holiday by drinking some good, local craft beer!