Saltbox Brewing

All posts tagged Saltbox Brewing

Good morning, and welcome to another Friday… as usual, chock-full of news on beer releases, events, and more! Let’s skip the chit chat and dive right in:

• It’s another week, which means at least one new 2 Crows beer is being released! Tomorrow at noon, they’ll be tapping Sunny Days, a “Sunflower seed Brett Saison”. Brewed with home-malted sunflower seeds (which made up 20% of the grist) as well as Pilsner, Vienna, Acid, and Wheat malts, the beer was fermented with a combination of Brettanomyces bruxellensis and a “funky Saison yeast”, bringing it to 7.1% ABV (and hopped to 27 IBUs). We’re not sure what exactly to expect with this one, but as usual for many 2 Crows special releases, you can’t deny that it sounds interesting! There’ll only be one keg of this beauty pouring, so get down to the taproom to give it a try. In addition, two kegs of a new, “slightly spicier” batch of Lil’ Miguel Aztec Stout will be tapped next Friday (April 14th), followed by a keg of Crosswired – a beer fermented with a mixture of a “wild” yeast strain and a wine yeast strain – on Thursday, April 20th; look for some Crosswired to also appear at the 2 Crows Battery Park Tap Takeover on April 13th.

• This week in Smith’s Cove, Lazy Bear Brewing made two new brews available. The Folly IPA with wild yeast that we wrote about two weeks ago has finally meandered its way through the system and was released last night at the brewery during their weekly growler night. This tropical fruity delight may not make it to the city so you’ll have to head down to the brewery or catch it at the Annapolis Farmers and Traders Market or one of the brewery’s regular tap accounts. Earlier in the week, as they waited for the Folly to finish, The Once-Over was released. This is a version of their Bear Bones IPA that was different enough to justify a new moniker. Still brewed with Wild Turkey hops from Ontario, this 5.9% ABV brew was dry-hopped with that variety along with classic American Cascade and Chinook that are sure to bring citrus and pine to the aroma. Like the Folly, this one is available in the usual places, but some apparently also made its way to Battery Park in Dartmouth, so keep your eyes out for it to appear there.

Mill Street Brewpub in St. John’s has been busy, with a few new beers on tap now, or coming very soon. Lukey’s Bock is a traditional-style German Helles/Mai Bock, meaning light in colour with Munich malt-derived sweetness and aromatics. Named after the ship in the harbour of the same name, the 6.5% ABV Bock is on tap at their Mill Street/Bier Markt location only. Coming very soon from them is Right Off the Hop, a SMaSH (Single Malt and Single Hop) featuring El Dorado hops. This Double IPA took more than 6 kilograms of hops in their 8 hL system, for big bitterness and a massive pineapple aroma and flavour.

• Debuting next Wednesday, April 12, is a collaboration that Mill Street did with the Port Rexton Brewing Crew. Planned months ago during a trip to Port Rexton, and brewed in mid-March when PR made the return trip, the cross-province Dunkelweizen will be launched in a big way. At 5.2% ABV, 22 IBUs, the Dark German Wheat beer features the iconic banans and clove aromatics, reminiscent of banana bread. The debut is a ticketed event, which gets you a pint of Port Rexton new IPA, a pint of Mill Street’s Black Bart’s, plus a celebratory pint of their collaboration. A Mac & Cheese bar, featuring the wares of St. John’s own Five Brothers Cheese, will be set up to keep your stomach from growling, and going all night. Tickets are available by phone (709-383-7070), and are selling quickly, so be sure to grab them today!

• Fredericton’s Graystone Brewing recently launched their second Lager, an India Pale Lager named Alpen IPL. Described by the brewery as an “earthy, amber IPL with amble bitterness and a clean, soft mouthfeel”, the grist contains Crystal and Munich malt to achieve the beer’s colour and malt character. Hopped with Columbus and Centennial to 70 IBUs, it was fermented with a dry German Lager yeast, and then lagered at cool temperatures for 5 weeks before packaging. Coming in at 6% ABV, it’s on tap now at the brewery for pints and growlers/crowlers, and is likely showing up at licensees across the city.

• Sticking with Fredericton beers, TrailWay released their Porter a couple nights ago, a one-off that will only be available on tap at the brewery’s tasting room for the first week. Sessionable at only 4.7% ABV, it shows off some roast and chocolate character, with a medium-bodied mouthfeel and a dry, slightly bitter finish from the use of dark malts. Look for it to pop up around New Brunswick for next weekend’s ANBL growler program. And be sure to grab some cans of Luster, which has just returned and is as fresh as you can get it right now!

• And not to be left out, Maybee Brewing also has a new beer available! Tailwind is a “New England Session IPA” (read: cloudy/hazy with big hop aromas and flavours, but not big bitterness) that was hopped heavily with Mosaic, as well as additions of Amarillo, Cascade, and Chinook. Fermented with a Vermont Ale strain from Escarpment Labs to give even more tropical, citrusy, stone fruit characteristics, it all comes together in a highly drinkable 4.8% ABV, 45 IBUs package. And speaking of packaging, it’s available now in 16 oz cans at the brewery (and soon at other brewery stores in NB), and on tap at Maybee accounts.

• And even more Fredericton news, as Red Rover is releasing a very special cider next week. They’ve “carefully chosen the best apples New Brunswick has to offer,” including their favourite heritage Russet and Crab apples, to bring a very limited, 400 bottle production of Orchard Reserve 2016. An English Extra Dry cider that clocks in at 7.2% ABV, this one involved a slow fermentation process, followed by an additional 6 months of aging, enhancing the “subtle spice and delicate honey notes”. These 750 mL bottles ($16.50 each) will be sold only at the Ciderhouse and participating Farmers’ Markets, so be sure to grab a couple before they’re gone! They’ll be officially released next Wednesday at noon.

• Halifax’s Tidehouse Brewing should have a brand new one-off popping up today or through the weekend, a Saison named Pied de Lapin. Described by the brewery as a dry, “French/Belgian Saison”, it was hopped predominantly with Wakatu (WHACK-a-tu? wah-KA-tu?), a New Zealand variety, as well as some Centennial. The Wakatu comes through with “prominent notes of lime zest, backed by subtle melon”. Highly drinkable at 5.6% ABV, look for it on tap at Stillwell and Battery Park, as well as available for growler fills at the brewery retail store, and Halifax Forum Farmers Market.

• In Saint John, Loyalist City is bringing out a new beer in their One Hop Series, but let us know there’s been some changes to the recipe for that series. First, they’ve found a supplier for the yeast made famous by John Kimmich’s Alchemist Brewery in Vermont and have decided to ferment all their One Hop beers with it. Known in brewing circles as Conan, this yeast is known for producing an ester profile featuring stone fruit and light citrus notes that is very complimentary to modern American and New World hop varieties. It’s also known for producing a hazy final product consistent with the New England IPA style. Second, they’ve tweaked the recipe to give the beer a little more body and increased hop flavour and aroma. The first beer to be made with the new recipe is Summer named, as always, after the single hop used in producing it. Summer hops are an Australian variety known for imparting citrus and stone fruit flavours and aromas. Look for melon and apricot on the nose and for the hops and yeast to complement each other nicely. Summer comes in at 5.5% ABV and 65 IBU. It will be available at the Cask & Kettle and other local tap accounts this week.

• Loyalist City has also released another new brew, Württemberg Weissbier. A classic German Hefeweizen, this cloudy, light golden, refreshing ale was brewed with 100% German malt, hops, and yeast. The Wheat and Pilsner malt enjoyed a three-part step mash (three temperature rests) to increase the development of banana and clove flavours expected in the style, which are also produced during fermentation from the Weizen yeast strain. Brewed with soft water in an attempt to replicate the low-mineral-content water of Plzeň, Germany, the resulting 5% ABV beer features a “pleasing banana-clove aroma that is complemented by a moderate bready malt flavour”. And for you history buffs, the beer is named after Württemberg, the historical German territory that was home to the majority of the German-Canadian settlers that helped to colonize the Atlantic Canadian provinces. This highly-carbonated beer should be available now at your favourite LC tap account, and is also at select ANBL growler stations this weekend (check out which ones here).

• In Dartmouth, Spindrift released their highly anticipated Barrel O’ Cherries this week. Winner of the Gold Medal at the DownEast Brewing Awards in Fredericton last month in the Experimental Beer category, this is their Abyss dark lager that was aged in red wine barrels for 12 months and then racked onto sour cherries for further aging before being bottled with help from North Brewing and their bottler. Those who tasted it at the Fredericton Craft Beer Fest or the Savour Food & Wine Festival Craft Beer Cottage Party in Halifax have the inside scoop on this one. At 4.5% ABV it’s not a heavy hitter, but flavour wise you’ll taste big cherry notes married to bold chocolatey and roasty dark malt flavours. Some have likened the overall character to that of a Black Forest Cake. This is a limited edition beer with only 78 cases produced, and you can only get it at the brewery in Burnside.

• Acadie-Broue has brought back a blast-from-the-past, recently releasing La Boloxée, best described as a dark Saison. Brewer Patrice Godin took the base of his Tintamarre Saison and darkened it by steeping a large amount of Midnight Wheat malt, to “stain” the wort. This gives a minimal roast character in the finish, while preserving the Farmhouse flavours of orange and pepper. Expect this beer to finish extremely dry, as a longer-than-usual fermentation brought the final gravity all the way down to 1.000, a reading usually reserved for ciders! The final numbers are 6.6% ABV and 30 IBUs. It’s currently on tap at Le Coude, James Joyce, and should pop up at Marky’s Laundromat, if it isn’t on already.

As always, there’s plenty of beer-related events going on in our region; here’s a few you should be paying particular attention to:

• The annual Saint John Beer Fest is tomorrow, April 8th; while tickets are sold out, you can add your name to the waiting list here, just in case! In the meantime, those of you lucky enough to currently have tickets can check out the full beer list here, and plan your attack! Plenty of beer and cider will be pouring, including a few special releases.

• Leading into the Saint John Beer Fest tomorrow, PEI Brewing Company will be taking over the taps this evening starting at 5:00 pm at McGill’s. Pints will be $5 all night, with 8 PEIBC brews on the go, including some new ones. Look for Big Don Belgian Coffee Blonde, Tasman Pale Ale and Black Lager in particular along with some Gahan faves. And if you miss that, rest assured that PEIBC will be in full effect at the beer fest on Saturday.​

• Since opening their doors in July of 2016, Port Rexton Brewing Co. has been inundated with emails and calls asking, “How do I start a brewery in Newfoundland?” In response, they’ve decided to take the amazingly forthcoming step of hosting an open house/open books event on April 14th and 15th. On Friday night there will be a social at the brewery from 1800 – 2200h. Saturday will feature a brewday, with mash in commencing promptly at 0700h after which Port Rexton will open their books and their database to answer as many questions as they can from the group, likely ending around 1400h. On the table are questions about the NLC, suppliers, equipment, funding opportunities, regulatory considerations and provincial requirements. It’s no secret that Newfoundland is a very difficult place to open a brewery and this outreach to the brewing community by Port Rexton less than a year into their operations is commendable. So if you’re very serious about opening a brewery in NL and actively working towards that goal, and you’re interested in hearing from some folks who’ve managed to do it, you can email beer@portrextonbrewing.com to register. Space is limited.

• The Brewnettes, a Ladies Beer League in Newfoundland, has scheduled their April event, a Pizza Party on Thursday, April 20th. The event will take place at Quidi Vidi Brewery in St. John’s and will consist of a brewery tour at 1830h, a tasting at 1900h and finally pizza at 2000h. It’s $15 to attend, and you’ll want to check in on the event’s Facebook page to show your interest. After the highly successful axe-throwing event in March, this is sure to be a blast for everyone involved.

• Not content to limit themselves to the Dark Side of the harbour with their tap takeover at Battery Park next week, 2 Crows will aim for total HRM domination by following that up with another takeover a week later at the Stubborn Goat! On Friday, April 21st, starting at 1900h, you’ll find 8-10 2 Crows beers on tap at the Goat with samples and a special price on flights. No cover and live music round out the package. Buy a flight and you’ll receive a ballot to win tickets to the 2 Crows Brewer’s Brunch. “Brewer’s Brunch?” you ask? Yes, the very next day, Saturday, April 22, from 1300-1500h, you’ll find another 2 Crows event at the Goat where Jeremy Taylor will prove he’s not actually chained to his mash tun by making an appearance. Tickets are $39 per person and entitle you to four 12oz beers, each a 2 Crows offering that’s been paired with a course from the kitchen. You can see which beers and the food they’ve each been paired with on the event’s Facebook page. Space is limited, so if you’re interested you’ll want to email tyler@stubborngoat.ca.

• In Stillwell news, they’ve got another premium European tap takeover in the works for April 22 that’s got fans of forward-thinking beers all a-titter. To Øl is a gypsy brewery from Denmark. Started by students of Mikkel Borg Bjergsø of Mikkeller (not just beer-wise, he taught them in high school!), Tobias Emil Jensen and Tore Gynther started brewing with their Bjergsø in their school’s kitchen (high school is different in Europe, apparently) in 2005. While he moved on to start Mikkeller, they continued to hone their brewing craft before opening their own brewery in 2010. In addition to their beer, they’ve got Scandinavian brewpubs BRUS in Copenhagen, the recently-opened BRUS Bar Oslo, and, with Mikkeller, are part of the group behind the lambic-focused Koelschip. To quote the gang at Stillwell, “Quality is guaranteed, mind-expansion highly likely.” From Brett-aged Table Beer, Dry-hopped Sours, Gose, to Barrel-Aged Saison and Imperial Coffee Stouts, there is something for everyone pouring on the 22nd. If you liked the Mikkeller takeovers in December and January or are sad you missed them, this is another chance to drink on the leading edge of beermaking.

• It’s too late if you don’t already have a ticket, but Stillwell is hosting a Tastes of the World event on Sunday, April 23. Hosted by Stephen Beaumont, author or co-author of ten books, including The World Atlas of Beer, two editions of The Great Canadian Beer Guide, and The Beer & Food Companion, it will be a guided tasting of eight of the world’s best beers, several of which have never been available in NS. Four of the beers will be paired with thoughtfully selected cheeses. As you sip and munch, Mr. Beaumont will provide tasting notes, some history about the beers, and details on how they were made. Tickets are were $36.50 each – they sold out extremely quickly. If you didn’t get one, but wish you had, maybe let the fine folks at Stillwell know; perhaps if enough additional interest is shown we’ll see another such event scheduled (can you tell none of us acted quickly enough to get tickets?). The good news for those who are missing out on the tasting is that some of the beers that will be served (including Stilly’s last keg of Nectarous from Four Winds Brewing) will be available after the event. And a few new-to-the-province bottles will hit the fridge that day, Blond d’Esquelbeq from Brasserie Thiriez and Brasserie de la Senne Taras Boulba, classics in the Saison style.

Garrison will be co-hosting a Brew and Bites Dinner with Harbourstone Sea Grill & Pour House on Thursday, April 27. It will feature an IPA tasting menu that pairs 5 courses from Executive Chef Trevor Simms with beers from Brewmaster Daniel Girard. Tickets are $55 and can be reserved by calling 902.428.7852 or emailing harbourstone@marriott.com. You can see details on the food and beers in this post on Garrison’s Instagram.

A few more things today:

– The ANBL has expanded their Growler Program further recently. When opening their new location at Corbett Centre in Fredericton (after closing the Prospect Street location), they upraded to 4 taps. The ANBL in Newcastle now features a growler station as well.
Flying Boats is releasing their Stagecoach Amber Ale just in time for this weekend’s Saint John Beer Fest. This collaboration with Craig Pinhey features strong caramel and raisin/dark fruit characteristics from the malts, and was bittered using NB-grown Cascade. The 5.5% ABV and 29 IBUs brew is available at the Shediac Beach brewery’s local accounts as well as at the Fest.
Picaroons is looking for the cutest, smartest, or most distinct cat to once again grace the label of their MelonHead Watermelon Wheat beer. Submissions are open until May 2nd, with all of the details available here.
– Mahone Bay’s Saltbox Brewing released The Loyalist, a beer they are describing as a “Yorkshire Olde Ale”. At 6.7% ABV, it has notes of biscuit and light herbaceous qualities from the traditional Fuggles hops used in the boil. Fermented with Nottingham for a dry finish.

You might think that the last week of February/first week of March would see a bit of a slowdown in beer news — winter’s not quite over, March break is yet to come and the University students are back in class. But if you write a beer blog and you try to keep up with it all, you know better. There are plenty of things to tell you about as the region prepares for one of its biggest annual events, the Fredericton Craft Beer Festival. As well, seasonal beers are being released, plenty of events going on, another new brewery has opened its doors and we’ve received word of another brewery in the works! We’re starting to think there might possibly be something to this whole “Craft Beer Industry” thing.

• The wait is over for local beer fans in Lawrencetown, in Nova Scotia’s Annapolis Valley! Lunn’s Mill Beer held their first growler session yesterday afternoon, with their four core beers available (Charming Molly Blonde Ale, Brickyard Red Red Ale, Lunn’s Pub Ale English Ale, and XPA #1 IPA). For those who contact them ASAP, there will be the first Growler Delivery happening this afternoon, for folks in the Annapolis Royal to Greenwood region. For now, Growler Nights and Delivery will be the best way to get your hands on Lunn’s Mill beer, and we will be sure to let you know when the brewery is set up for samples and pints, as well as draft available at local pubs and restaurants. Congratulations to Mark, Sean, and the whole Lunn’s Mill Crew!

• We’ve received word of another new brewery on the way for New Brunswick, with Valonray Farmhouse Brewing (changed from the initial name, “46th Parallel Brewing”) scheduled to open later this summer in MacDougall Settlement. Founded by Phil and Allison Fontaine, they plan on launching with a small line-up of American-style ales – brewed by Phil on a 1 BBL (115 L) electric system – with Belgian-style barrel-aged ales following within a few months, thanks to the acquisition of twenty 225 L oak barrels. The initial beers will be available at select licensees, as well as some being bottled and sold through the ANBL. The couple will be using 100%-locally sourced ingredients, with some being grown directly on-site. A tap room is also in the planning stages, and will hopefully be open by the summer of 2018. The eventual goal is to become an authentic Belgian-style, Farmhouse brewery within the first few years, including expanding to barrel-aged sour beers. Look for a Q&A with Allison and Phil from us in the near future.

• Early this week, Maybee Brewing released Mars Madness, a Bière de Mars. This style is closely related to the Bière de Garde, a French style traditionally brewed in the early spring, and then cellared for several months to be enjoyed during warmer weather. Bière de Mars, on the other hand, is usually brewed in March and released immediately. It is in some ways similar to a Belgian Saison, especially in that the yeast provides a lot of the character, with a malty backbone from the grist. Mars Madness was fermented at a low temperature to keep the fruity esters in check, and had a lengthier conditioning time than usual for Maybee brews. Described by the brewery as a crisp, refreshing beer, it has “fruity notes of banana and bubble gum, and subtle hints of noble hop spice and clove”. Clocking in at 6.7% ABV and 30 IBUs, this one is available on tap only. For those of you attending the Fredericton Craft Beer Festival next week, it will be available on cask at both the afternoon and evening sessions.

• Dartmouth’s Downeast Beer Factory has a new beer on tap, perfect for the approaching St. Patrick’s Day holiday. Nitro Irish Stout was brewed with plenty of Roasted Barley and Midnight Wheat in the grist, to give lots of the roasted aromas and flavours expected from the style. Both Cascade and East Kent Goldings hops were added, with “a generous amount” of EKG at the end of the boil. Served on a 75/25 nitrogen/CO2 blend to boost the creamy mouthfeel, it’s easy-drinking at 4.8% ABV, and on tap right now at the brewpub.

• With the 2017 Brier kicking off this week in St John’s, YellowBelly Brewpub has released a new beer to celebrate. They’ve released the quintessential American Pale Ale, weighing in at 4.5% ABV and 40 IBU, featuring two dry-hopping rounds with Cascade. The beer is on tap now (and only on tap, no plans for bottles), but they need your help to name it! Hit them up on Twitter or Facebook with your best curling pun name to win a $100 gift certificate. And once this small batch APA kicks, their St Patrick’s Day celebration Patrick’s Pale Ale will hit the taps. This year’s version features Sorachi Ace as the sole hop in the 6.0% ABV, 45 IBU beer.

• After two straight releases of the decidedly less hoppy variety, Unfiltered Brewing is bringing out a beer today to remind everyone just who punches the hoppy dance cards in HRM. And speaking of dancing, the beer is being released in conjunction with the film Goon: Last of the Enforcers, which will be screened in Halifax on March 9 a week ahead of its March 17 release date. Fist of God is a NASHian DIPA in the Northeast IPA style with 100+ IBU and featuring a mix of Citra, Simcoe, Columbus and Mosaic hops for big citrus, tropical and dank aromas and flavors. At 8% ABV, it’s also likely to leave you in a bit of a FoG if you’re not careful. Look for it at the brewery and Charm School pub for pints and fills as of noon today, as well as on tap at Primal Kitchen, Stillwell (from Friday open), and Tom’s Little Havana (who will keep it on tap as long as Unfiltered can supply it).

• And while you are grabbing a pint and/or growler at Unfiltered today, be sure to try the other latest addition to their taps, kombucha from Mad Boocha. Brewed in small batches in the Unfiltered brewhouse, kombucha is produced using yeast and bacteria, fermenting sweet tea into a lightly acidic and refreshing low-, or no-, alcohol drink. Mad Boocha has released several styles of the drink, with a Hibiscus Ginger version available currently for both pints and take-away in growlers at Unfiltered. Keep an eye on their social media pages for more details on the next releases.

North is releasing a new beer today, a Belgian Dubbel named Doki Doki Dubbel. Not your typical Dubbel, this one had a secondary fermentation on black cherries, gives notes of cherry, raisin, and dark fruit in the flavour, along with a light spiciness in the finish. Weighing in at 7.4% ABV, it will be available for growler fills, as well as in 750 mL swing tops. Battery Park will have it on tap, and it will be available at tonight’s North Tap Takeover at Good Robot; it may also appear at other beer establishments in the HRM in the near future.

• Earlier this week Boxing Rock in Shelburne brought a new beer to market in a style not common around these parts, and certainly not one we’ve seen from a local brewery any time recently. Stayin’ Alive is a malty lager in the traditional bock style, fairly high in alcohol and hopped very mildly for a satisfying and filling experience. Originating in the town of Einbeck some 700 years ago, it was commonly brewed and consumed by monks as a means of maintaining nutrition during pre-Easter fasting. Though they eschewed the de rigueur billy goat on the label, Boxing Rock’s version stays true to the style, coming in at 6.8% ABV, with biscuit, bread and roast flavours, smooth bittering and just a touch of noble hop flavor. You can find it now at the brewery, at private stores in HRM, and on tap at tap accounts throughout Nova Scotia. And speaking of taps, Boxing Rock has announced their Legendary Keg Club contest, where the winner will see a beer tap installed in his or her home and Boxing Rock will supply 6 months of beer to stock it! To enter, simply go to the contest page and fill in the blanks appropriately.

• Like Boxing Rock, Saltbox Brewing in Mahone Bay will also be hopping on the seasonal malty German lager train early in March, but with the bigger, beefier version of the bock style, the Doppelbock. Doppel being German for “double”, doppelbock takes the maltiness of the bock to deeper, darker places where more roasty and dark fruit flavours emerge. Doppelbock 1753 pays tribute to the German heritage of the South Shore and is subtitled, “The Winter Beer of Lunenburg County.” This beer features the requisite malty sweetness as well as rich plum flavours, hints of dark chocolate and a slightly warming mouthfeel consistent with the 8.1% ABV. A characteristically low 19 IBU provide slight bitterness to this dark brown brew that finishes with a lingering vinous character.​ A firm launch date has not yet been determined, but watch the brewery’s Twitter feed where it will surely be announced. Late notice addition: Launch Date is March 10th.

• After celebrating their First Anniversary this week, the fine folks at Nine Locks Brewing have decided to give us all the gift of another new beer! Launching this coming Monday, Vanilla Porter will be available on draft and in cans. Featuring three separate additions of vanilla, this full-bodied porter blends dark chocolate and vanilla together in a great brew. At 5.0% ABV and a light 25 IBU, the malt and vanilla are the stars of the show. Keep an eye on their Twitter page for the exact launch details.

• Launching at next weekend’s Fredericton Craft Beer Festival is a cross-Confederation-Bridge Collaboration, between Charlottetown’s Upstreet and Fredericton’s Picaroons breweries. Brewed using the same malt bill, featuring a healthy dose of Rye malt, Rye’d On is an 8.0% ABV Imperial Rye Beer, but fermented with two different yeasts. Upstreet’s Hogie brewed the beer at his brewery in Charlottetown, and then travelled to Fredericton to assist in brewing the same beer on the Picaroons system. In Fredericton, the beer was fermented using Pics’ own Ringwood ale strain, while in C’town, Upstreet used a pitch of lager yeast normally destined for their Commons Pilsner. The result is two different beers with a common origin. You’ll have the first chance to try the beer at the Fest March 11th, and to a wider release at both ANBL and PEILCC stores, and on draft in both provinces on Monday the 13th.

• Hammond River is brewing a new American IPA next week – single-hopped with Summit, this is a high alpha-acid American variety known for providing plenty of orange, tangerine, and citrus character in beer. Going in the dry-hop with the Summit will be lots of freshly-zest grapefruit zest, so we can likely expect a beer chock-full of citrus character! Expect this one to come in at around 6.5% ABV and 60 IBUs, and to start popping up on tap in a few weeks.

And the goings-on keep going strong:

• Head out to Digby’s Roof Hound this Saturday, March 4th, for another Beer Launch Music Event. Kicking off their “Dive Bar Classic Cocktail Series”, they are releasing the Mojito Dry Hopped Sour that we told you about last week. Weighing in at 4.8% ABV, the light-bodied tart beer features loads of freshly zested and squeezed limes and fresh mint. To celebrate, they are holding a live music event that evening, with Hannah-Grace playing from 10pm, after the beer starts flowing at 9pm.

• For those of you in Halifax, drop by Lion & Bright Saturday night from 8pm for a Breton Brewing takeover of their taps. Featuring their core lineup, as well as a few seasonal and fun favourites, there will sure to be something for everybody flowing tomorrow night. Find out more on their event page.

Good Robot continues to keep their schedule packed with goings-on. After last night’s tap takeover at Battery Park in Dartmouth, tonight sees North-end neighbours North Brewing populating 8 of the GR taps completing a craft beer quid pro quo celebrating the collaboration beer Moo Nay Tripel that we told you about last week. On Wednesday, they bring you FemmeBot, a celebration of International Women’s Day hosted by comedian Megan McDowell. They’ll have three new beers on tap: Red Moon Landing, a Red IPA that celebrates the African American women who were key to NASA space missions (and who inspired the film Hidden Figures); Baba Yaga Chaga Brown, an American Brown Ale featuring Chaga Fungus that invokes a supernatural feminine spirit of Slavic folklore; and, Faster Pussy Hat! Kill! Kill! a hibiscus-infused IPA. The first two of these were brewed by female staff of Good Robot, the third by Glee Club member and home brewer, Robyn Vaughan. There will also be guest taps from other breweries with prominent female brewers, including Sober Island, Boxing Rock, Spindrift and Lazy Bear. Much more information is available on the event’s Facebook page and Thursday’s article in The Coast.

• Next week is Fredericton Craft Beer Week, with plenty of events leading up to the grand finale, the FCBF, on March 11th. In addition to these events, the James Joyce will be hosting a New Brunswick IPA Showdown from Tuesday, March 7th to Thursday, March 9th. During this time period, all 25 taps (and a cask) will be pouring various IPA styles, ranging from American to English, White to Black, and beyond! All of your favourites will be on, as well as some new beers, including the first appearance of Saint John’s Loyalist City Brewing, which will have both their Hop Series Cascade and Hop Series Motueka on tap at some point. Be sure to show up and order some flights (and/or full pours) to get your hop fix!

• Also next Thursday, March 9th, don’t forget to stop by the King Street Ale House for their Nova Scotia Tap Takeover and Trivia Night. Lots of great NS beer, lots of easier (we promise) trivia questions from Shawn and Chris… and lots of brewery swag to the winners! Beer starts pouring at 6 pm, with trivia following at 7 pm. No charge to attend, but if you buy a ticket in advance you get a special glass and ten 5 oz pours to get you started. And once you’re done there, maybe you can head down the street to Graystone to sample some beers from their New Brunswick NanoTakeover, where 8 different small NB breweries will have their beers on tap.

Enjoy your weekend, and as always, just a few more things before signing off…

Picaroons seasonal Maple Cream Ale is back; this 5% ale is brewed with maple syrup from local producers Briggs Maples. Available for a limited time on tap at the Roundhouse and Brewtique, and in bottles at ANBL stores.
Tatamagouche Brewing has added a third can to their offerings at the NSLC, their popular Hippie Dippie Pale Ale. Check here for the availability at your local outlet. And watch your podcatching app next #902sday (aka March 7th), as the 902 BrewCast folks (with our own Chris in tow), drop by Tatamagouche to learn about the history of the brewery, and some cool new beers and projects on the horizon.
– Yesterday, TrailWay released the winning American IPA in their first Homebrew Challenge; Hoppy McHazy was brewed by local homebrewer Pierre Gagnon, and is available now on tap and in cans. Only 50 cases of cans were released, but fear not… the beer will be brewed again within a couple of months. Check here for the full details on the beer.

We’re firmly into 2017 and we’ll all hopefully be able to stop typing 2016 any day now. Though the we haven’t quite reached the dead of winter, the beer scene in the region is still showing plenty of signs of life and it’s not looking like that will slow down any time soon. Read on for all the news on new beers, re-releases, and beer- and brewery-related events throughout our corner of the country. And don’t forget, the first kegs from Harvey, NB’s Think Brewing will be available this weekend. We have confirmation that they will be on tap at the James Joyce Pub and 540 Kitchen in the next day or two. To learn more, check out Tuesday’s Profile with Think. And now on to the rest of the beer news!

• A little over a year ago, Flying Boats released Double Oatmeal Stout, an easy-drinking beer with plenty of oatmeal and roast character. Recently, owner/brewer Marc Melanson has changed the recipe, with the result being Station Master Stout. Over 10% of rolled oats, along with specialty malts including Chocolate and Roasted varieties, makes up the grist, giving “slight chocolate, coffee, and roastiness” in the flavour, along with a full-bodied mouthfeel. Hopped with East Kent Goldings to 28 IBUs, expect this one to weigh in at approximately 5.2% ABV; look for it at Flying Boats tap accounts sometime within the next couple of weeks.

• Saint John’s newest brewery, Loyalist City, released another of their flagship beers for the first time late last week. An American Pale Ale, Three Sisters Pale Ale (6% ABV, 60 IBUs) features a blend of three popular American hop varieties – Centennial, Citra and Mosaic – to give “an assertive mix of citrus and tropical fruit flavor and aroma”. The high majority of the hops were added in the whirlpool, after the boil was complete, to maximize the deliciousness of these varieties, without adding too much bitterness in the finish. The grist was kept simple, with a mix of two base malts, to complement the hops but not overpower them. Fermented clean with an American Ale yeast strain, more Mosaic was included in not one, but two, dry-hop additions, resulting in even more tropical fruit in the aroma. For historians, the beer was named after the Three Sisters Lamp, which was erected in 1842 at the end of Prince William Street “to welcome visitors to the Saint John Harbour by guiding them safely into port”. Look for Three Sisters on tap at select accounts in the city, including Cask & Kettle and Five & Dime, and at the ANBL Growler program starting Jan 26 at the three SJ-region locations. Details are thin, but look for LCBC’s Extra Special Bitter to hit the taps this weekend, we’ll share more details when we have them.

YellowBelly Brewpub in downtown St John’s has released a new cider this week, featuring partridge berries. Twenty kilograms of the extremely ripe fruit were used for a subtle sweetness and tannic tartness. From Brewmaster Liam McKenna, “It’s like our regular cider with a bit of pink lemonade and the merest hint of wintergreen, methinks.” Grab a pint at the pub, and look for bottles at a few St. John’s NLCs next week.

• Still on the Rock, Mill Street Brewpub has been serving a beer since late 2016 that we seem to have missed the boat on. St. John’s ESB is in the English Pale Ale family, with a balance of hop bitterness and malt sweetness enhancing its drinkability. It comes in at a very reasonable 4.8% ABV and 27 IBU with biscuit, caramel and lightly toasted malt notes and floral and earthy hop flavours. Look for it the next time you’re by for a pint or a growler fill.​

• Fans of Moncton’s Bore City Brewing can look forward to their first new beer release in a while, a currently-unnamed “lower-ABV Belgian style Ale” (think roughly along the lines of an Abbey Single or Table Beer). With a grist of mainly Pilsner malt and Munich II, it was hopped with East Kent Goldings and Hallertau Blanc, and fermented with a Belgian yeast strain, White Labs’ Belgian Golden Ale. This one should come in around 5.6% ABV; it won’t be ready for another few weeks, according to the brewery, but we’ll have more information to release before then!

Graystone Brewing has their first Lager on tap at their taproom and elsewhere in Fredericton. The North is a Pilsner that was “amply hopped” with two varieties, German Perle and Czech Saaz, giving distinctive floral and spicy notes to the beer. Fermented cool at 13 C with a European Lager yeast, the beer was further lagered at cold temperatures for six weeks. It clocks in at 5.3% ABV and 40 IBUs, and is available now for pints, and crowler/growler fills.

• Graystone also released another new beer yesterday, Shiver Stout, to coincide with this year’s Shivering Songs Festival. With an addition of a cold-brewed medium roast blend from Whitney Coffee Company added directly to the beer, there’s plenty of smooth coffee flavour (without any harshness) in this one. On the lighter-ABV end for a stout (4.7%), it clocks in at 30 IBUs; while exploring around Fredericton for the festival, be sure to seek this one out!

• Continuing with Fredericton, Bogtrotter has a new beer popping up around the city. Drunken Newt Red Rye Ale was brewed with Rye malt in the grist, with nutmeg added late in the boil. This deep red-coloured beer comes in at 5% ABV, and features “aromas of fresh rye bread, caramel malt and hops”, according to the brewery. Expect flavours of caramel, toffee, and a hint of, naturally, nutmeg. It’s available on tap around Fredericton, and is also in 500 mL bottles at the York St. and Oromocto ANBL locations.

• Now firmly in the middle of winter, it’s time for the return of one of last year’s favourites, Big Spruce Brewing‘s Coade Word: Snowmaggedon, an ode to local meteorologist Peter Coade, who retired in September 2016, after a record-breaking 54 year career. This Winter Warmer is 7.4% ABV, and features Gila Squash grown at their brewery farm. It was oven roasted with organic cane sugar before being added to the mash, extracting some extra sweetness and complexity. After primary fermentation, the beer was conditioned with a dark rum tincture of local ginger with organic cinnamon and vanilla. This release is draft/growler only, while the next release will be aged in barrels and will be available on draft, and in bottles.

• Mahone Bay’s Saltbox Brewing has released their first Double IPA, Make and Break. Clocking in at 7.5% ABV, the beer features Amarillo and Millennium hops, to the tune of 60 IBUs, balancing the sweet, malty aroma. Grab a pint or growler fill at the brewery, and look for it at their tap accounts shortly.

• Be sure to grab today’s episode of the 902 BrewCast, with Kyle, Phil, and Tony tasting through a selection of Nova Scotian and New Brunswick IPAs (including a look at the medal winners of the 2016 ACBAs). They even invited along our very own acbbchris for a nerdier approach to the whole thing. Be sure to share your feedback on their social media feeds, or in a comment below.

• Attention large AtlCan breweries! The Canadian Trade Commissioner Service is taking a handful of Canadian breweries on a tour of five US cities next month, and the opportunity to sign-up is now open. Visiting Denver, Minneapolis, Chicago, Atlanta, Miami Feb 27 – Mar 2, brewers will have the chance to meet local vendors, check out the potential markets, and learn about the benefits (and potential) drawbacks to doing business abroad. More details can be found here, including contacts on how to sign up before the application window closes January 25th.

A few events have popped up on our radar; check out what’s happening in your neck of the woods:

• Moncton’s Tide & Boar are holding another Growler Pop-Up today, 10-6pm (or when the beer runs dry). Look for the return of Herbies Oatmeal for Breakfast Stout, Sour Otis Fruit Cake Kettle Sour, as well as two new IPAs: Calling Method IPA (featuring Citra) and Nelson IPA, single-hopped with Nelson Sauvin. The first few folks through the door will receive a free T&B growler (empty) – the early birds get the worm!

• A reminder of tomorrow’s Tatamagouche Brewing Tap Takeover at Ducky’s in Sackville. In addition to their core lineup, and special beers that they’ve been saving, it will serve also as the sneak preview of their Barrel-aged Barleywine, being released next Thursday. We’ll have more details on that beer next week. In the meantime, learn more about the evening, and live music, on the FB Event page.

• Join Port Rexton Brewing and Quidi Vidi at White Hills Resort in Clarenville, NL next weekend, January 27th and 28th, for Eat the Hill. Pairing their beers with plates from several different chefs, there will be plenty of food, beer, and cheer to go around after a day on the slopes. Tickets are available now.

Mill Street is hosting a Brewmaster’s Dinner at the brewpub on February 8th. Hosted by Joel Manning, Head Brewmaster for the Mill Street family, and Dan Boldrini, Head Brewer at the St. John’s location, it will feature five of beers paired with five courses from the kitchen. The event will take place the evening of Wednesday, February 8; tickets are $60 and are apparently going fast, so if you’re interested, don’t wait.

• Halifax’s 2 Crows Brewing will be opening their doors next Saturday, January 28th, for a soft launch of their beers and tap room. Featuring their core line-up on tap, as well as several special tap-room-only beer produced on their pilot system, the fun kicks off at noon. Take a gander at this week’s The Coast newspaper for an article with Kelly, Mark, and Jeremy, and we’ll have a full profile with the crew early next week, to whet your whistle.

• Dartmouth’s Battery Park will be holding a Nano Brewery Tap Takeover, featuring four of Nova Scotia’s smallest craft breweries, on Thursday, February 9th. All sixteen taps will be dedicated to beer from Brightwood, Schoolhouse, Sober Island, and Tidehouse. Drop by from 2:00 pm to taste the beers from these small operations, including a few special one-offs casks, and meet the folks behind the beers.

• On February 16th, Battery Park is hosting Pop-Up Love Party, an event with live performers expounding on love, paired with local beer and a menu designed by Daniel Burns. It also serves as the launch of just the second beer brewed at North‘s Dartmouth location (in BP’s foyer), Zuppa Symposium. It is a Milk Stout aged on local blackberries and cherry wood, and will be available on tap (both standard and nitro versions), and in bottles. More details are available here, and tickets here.

 • Like to drink beer and curl? Or even just drink beer and slide around on the ice with a broom? Well, good news! Good Robot is holding their 1st Annual Tournament of Broken Hearts on Saturday, February 18th at the Mayflower Curling Club. Teams of four can sign up here ($80 per team), with all participants receiving GR toques, plenty of GR beer on tap, prizes to the winners, and an after-party. The fun starts at 1 pm and will continue all day and evening.

• It’s a ways away on May 27th, but early bird tickets are already on sale for the first annual Yarmouth Craft Beer Festival. Taking place at the Rodd Grand Hotel in Yarmouth, it will feature breweries from around Nova Scotia. There will be two tastings, in the afternoon at 2:30pm and in the evening at 7:30pm. The $30 package includes a commemorative glass and 5 sampling tickets, with additional sampling tickets available both online when you register and at the event itself. VIP and Designated Driver packages are also available: the VIP is priced at $45 and includes 10 sampling tickets, access to a VIP lounge and early access (30 minutes) to the tasting; the DD package gives 5 sampling tickets for food and non-alcoholic drinks and access to the VIP lounge and is priced at $15. Early bird registrants (until February 15th) save $5 on any package, while late registrations will see prices $5 higher. More information, including participating breweries will be available as the event gets closer.

• The YBF will also feature the first annual Hop Run. This event marries drinking beer and running and features both individual and relay formats. Individuals will run between 1 and 3 miles, with a beer at the starting gun and another after each mile completed to a maximum of three laps and four beers per person. The relay will see teams of three each running one lap and drinking 4 beers. Included in all registrations is a Hop Run pint glass and a finisher’s medal for each runner. Pricing for individuals is based on number of miles ($45/50/55 for 1, 2 and 3 miles, respectively), while relay pricing is $150 for the team. Again, early bird and latecomer pricing is in effect. So if you know you’re interested, get your registration in early and save a few dollars.​

And finally today:

Big Tide currently has an “extra-strong” batch of their Karnival Kölsch on tap at the brewpub; weighing in at 6.3% ABV (vs. its usual 4.5%), it also features Hallertau hops from Darlings Island Farm.
Boxing Rock Carbon-14 is back, Professor Jason MacDougall’s second-place winner from the first Boxing Rock Black Box challenge last year is available once again. It’s a big beer, a strong dark Belgian that should be perfect for a cold winter night.
Unfiltered: Deity SMaSH DIPA is back! The same blast of hoppy juiciness with spicy, herbal notes from the Columbus hops as the first time ’round. 7.5% ABV 100+ IBU 10 SRM
– Johnny Jacks Brewery in Oromocto has a new beer headed to local ANBL shelves soon, Pond Hockey Winter Ale. The 5.4% ABV, 33 IBU beer will be released in 750 ml bottles.
Hammond River S’mores Graham Cracker Imperial Stout is kegged and will be popping up at local tap accounts this weekend.

Welcome to the weekend, and another warm Friday! Unfortunately, that looks like it’s going to change quickly and drastically (which seems to be a common trend this winter), so grab a beer and a blanket for later (or now), and get ready for another long read, as there’s lots going on in beer news in our region this week…

• We start today’s post in Newfoundland, where Port Rexton Brewing has released The One with the Citra, an American Pale Ale, hopped with, not surprisingly, Citra (with some assistance from Centennial, too). The resulting 5.2% ABV and 45 IBU beer shows plenty of citrus and tropical fruit goodness. Look for it on tap at PR’s familiar tap accounts shortly, including Adelaide Oyster HouseEVOO, The Fifth Ticket, Mallard Cottage, and Merchant Tavern in  St John’s, and White Hills Ski Resort in Clarenville.

• Let’s stick to The Rock for the next beer, another debut from Mill Street’s St. John’s location. Danimal S.M.A.S.H. is a 6.4% ABV, 63 IBU, Pale Ale, with plenty of character from its Single Malt And Single Hop choice, namely Wild Turkey hops from Clear Valley Hop Farm in Nottawa, Ontario. This unique hop is only available from Clear Valley, as it began life growing wild on their farm, and tested very high in Alpha Acid (useful in the bittering) and is quite aromatic (notes of mango and passionfruit), making it a great dual-purpose crop. Learn more about the hop here, and pick up a pint or growler of the beer at Mill Street’s Harbour Drive location.

• The latest 902 BrewCast went live earlier this week, and the gents sat down with Andy, Chris, and Laura from Stillwell Beer Bar. Be sure to give it a listen to learn more about their beginnings, the first three years in business, and what special beers are headed their way to Barrington soon! Case in point, be sure to head to Stilly tomorrow for Part 2 of the Mikkeller Tap Takeover, featuring a dozen taps from the Danish gypsy brewery, plus Copenhagen-inspired snacks. It will be a great showcase of the brewery’s offerings, with a selection of their flavoured Berliner Weisses, Spontan-family, big IPAs, and massive stouts. Back to the podcast, our own acbbchris sat down with the 902 Brew Dudes for an IPA tasting, which will be released January 20th. And learn more about the gents behind the podcast in the latest The Coast weekly newspaper.

• Digby’s Roof Hound Brewing has released a pair of beers recently, both in the IPA category. Sweet Little SIPA is a 4.8% Session IPA, a style known for pale colour, light body, and low ABV, but still brimming with hop flavour and aroma. This recipe features lots of Cascade and Columbus, for citrus and floral notes. The bigger brother of the SIPA is the Big Stink IPA, a 6.4% IPA with Columbus and Mosaic hops, added throughout the brewing process for a medium bitterness and plenty of citrus and fruit character. Both beers are available at the brewery now, and can be found on tap in HRM at your favourite beer bar.

• And keep your eyes peeled for a new collaboration beer brewed at Roof Hound with Tatamagouche’s Matt Kenny. A currently-unnamed 9.4% ABV Imperial Chocolate Porter will be released February 11th, complete with launch party and live music from Tide n Timbre. More details on the event and beer in a few weeks.

• Making its debut last night at last night’s Craft Beer and Local Food Celebration – alongside a Hop Fritter from Primal Kitchen in which it was featured – was a collaboration IPA from Tatamagouche Brewing and the Ladies Beer League . Mrs. Magouche is a 7.7% ABV brew with 75 IBU worth of bitterness and layers of flavors from dank and juicy Simcoe, El Dorado, and Amarillo hops. This one is quite tropical, with notes of stone fruit and peach owing to both the hops and the choice of Escarpment Labs’ Vermont Ale yeast (a.k.a., the “Conan” strain made famous by the Alchemist brewery in Vermont). Tap accounts will be receiving kegs today, with some availability for growler fills from the source and the remainder being put into cans next week.​

• Also in the works from Tata are the Oyster Cloister, featuring lots of Malagash-grown oysters and the Deadeye DIPA, which was brewed this time on that same Vermont Ale yeast strain as the Mrs. Magouche. Look for more information on these as their releases approach later in the month or into February. They’re also planning a couple of winter bottle releases, namely a Glenora Barrel-aged Barleywine on the 26th of this month and a Belgian Quad (also known as a Belgian Strong Ale) on February 9th. We’ll confirm these dates as the releases approach, and provide more detail on the beers themselves.

• Last night’s event was also the debut of Spindrift’s new Duplicitous Imperial Pilsner; Big Spruce doubled the love with two new beers, Risky Biscuits Dark Mild and Liquid James Brown, a Milkshake IPA. Check out last week’s post for more details on these beers, and they will all be available at your favourite bar or growler filling station starting today!

• Also attending the Celebration was Sober Island, pouring their new British IPA. This 6.3% ABV beer features a blend of four hops: Bramling CrossClusterEast Kent Golding, and Willamette. They come together to give 40 IBU of bitterness, and notes of woodiness, earthiness, and light fruit, to balance the nice malt body from the grain. The British IPA joins the core line-up, along with the Oyster Stout, Golden Rye, and Bitter.

• Sober Island is also releasing a new beer in a couple of weeks, a Winter Rye. This 6.8% ABV beer features a hearty 15% rye in the malt bill, joining Marris Otter, Munich, and Crystal malts, for a spicy kick on a big body and mouthfeel. Hops-wise, Northern Brewer and Tettnang come together for 30 IBU to offset some sweetness and enhance the rye spice character. This beer will be launched during a collaborative Tap Takeover at Bishop’s Cellar January 28th, joined by Dartmouth’s Brightwood Brewery. Folks from both breweries will be in store 1-3pm to chat beer, their breweries, whatever you’d like! Installation and commission of their big brewing system at Henley House in Sheet Harbour is coming along nicely, and they expect to be brewing on a larger scale in the next 6-8 weeks, with lots of great news coming in Spring.

• There’s three new beers out from Fredericton’s TrailWay since last Friday’s post, and two of these brews have also been released in cans. First up is Ellipse (6.5% ABV, ~50 IBUs), a new IPA featuring heavy additions of Amarillo, Citra and Chinook. As with most of TW’s hoppy beers, this one is light-coloured, very hazy, and extremely juicy! Available only in growlers and pints, it’s hitting all ANBL growler locations this weekend, so you don’t have to come directly to Fredericton to get it!

• Moving on, TW released Mo-Joe, an Imperial Milk Stout (6.3% ABV) earlier this week in both growlers and 16 oz cans. Aside from the addition of lactose powder to slightly increase the sweetness and body of the beer, a special blend of coffee was also added in secondary, in the form of beans. These beans are the new “TrailWay Blend”, from the local Whitney Coffee Company, designed to be “particularly fruity and full of character” (1-lb bags of the beans are available for purchase at the brewery). According to TW, Mo-Joe is “chocolate-forward in flavour”, and is the perfect beer to balance the coffee character from the beans.

• Finally, TW is about to release their latest sour beer, Cerasus. While kettle-soured with Lactobacillus, like their first attempt, Sour 1, Cerasus was hopped only minimally, and was refermented on a “huge amount” of cherries. This “cherry sour” is supremely-sessionable at just 3.6% ABV, with a bright-red colour, and lots of cherry in the aroma and flavour, along with the expected tartness/sourness from the work of the Lactobacillus. Available in 16 oz cans at the brewery tomorrow, along with a small amount that was kegged for growler fills at the same location.

• It’s easy to forget on mild days like today that we’re still in the dead of winter, but there’s been no shortage of well-below-zero temperatures. Luckily, Garrison has brewed up a beer with the aim of helping ease our pain – Wintervention, an Imperial Chocolate Stout. This is a big beer, brewed with lots of Maritime Pale Ale, Chocolate and Munich malt, resulting in a 10.5% ABV beer… making it extremely warming! Hopped exclusively with Millennium to 60 IBUs, the beer was conditioned for a month on cocoa nibs, giving “rich, bittersweet chocolate aromatics, with dark dried fruits and vanilla underneath”, according to the brewery. It’s available in 650 mL bottles at the brewery and private liquor stores in the HRM starting today. And for those of you who are keen on barrel-aged beers (and who isn’t?), they are currently aging some Wintervention in barrels from Buffalo Trace Distillery, but you’ll have to wait a while for that release.

• Celebrating their 20th Anniversary this year, Propeller Brewing is looking to spice things up a bit. Their Gottingen location will be undergoing some renovations and upkeep during the next two months, which means events and brewery tours will not be available. Fear not, however, as the Prop Shop will still be open for all of your growler, cans, and bottle needs. During their twentieth, keep an eye out for plenty of special One-Hit-Wonders (like their Vanilla Porter, pouring now), a light branding refresh, plenty of parties, and a whole lotta fun!

• Today sees the return of the v3.0 variant of a Good Robot signature, the Burban Legend APA. This one, with a big Citra dry-hop, is a favourite of Good Robot Josh, who loves the interplay of the layers of fruit from the hops with the malty sweet body. And on Sunday a small batch off the Sabco BrewEasy will be available at the taproom, a BetaBrew from GR’s own Kelly and Erica who call it an ode to their pre-teen red-headed fem inspiration (Ginger Spice) and their ancestral heritage. Scottish Spice Ginger Ale leverages Scottish Ale yeast to enhance a solid malt body that features a touch of rye spiciness and some biscuity notes from Victory malt. Perle and Chinook hops provide the balance along with organic ginger root for additional spice and locally-harvested sumac for a hint of lemony citrus. At 4% ABV and 29 IBU this beer shouldn’t overwhelm, but it may titillate; you’ll have to decide for yourself this weekend.

• PEI Brewing Co.‘s first DIPA, 8 Cord (8.5% ABV, 70 IBUs), is returning in both growler and can form, officially re-releasing at the brewery next Thursday, January 19th. Brewed with 2-row and Wheat malt, it’s hopped with plenty of Azacca, Mosaic, and Simcoe – all hop varieties that are hard to find, but for a good reason, as they impart lots of juicy, tropical fruit characteristics when used. Most of the 16 oz cans will actually be shipping to New Brunswick (where it should be available sometime after the 23rd); there will also be a small amount of kegs going to select locations in both NB and NS. And in other PEIBC DIPA news, be sure to visit your local ANBL growler station this weekend, as all will be carrying the brewery’s new Mango Lassi DIPA that we reported on last Friday.

• With the 5th Annual Fredericton Craft Beer Festival and its week of events is fast approaching (March 8th-12th), they have just announced the launch of the Down East Brewing Awards. All licensed breweries in the Maritimes are invited to submit their beers for entry; many awards will be presented at FCBF, including 10 beer awards, one each for cider and mead, and Brewery of the Year and New Brewery of the Year awards. Judging will take place on February 28th among a panel of certified judges, brewers and industry professionals. The winning entries will be showcased at FCBF, where they will be enjoyed by the more than 1700 attending. The details are still being ironed out, so we’ll be sure to keep you updated over the coming weeks.

Gahan Harbourfront Halifax is holding their very first Homebrewer’s Challenge, and the entry period starts today! Open to all amateur homebrewers in the province, they are looking for your best Trappist Single (BJCP Style 26A). You must pre-register by emailing Gahan Brewmaster Kyle Jeppesen before Feb 17, and your four bottles are due March 10th. The winner will get to brew with Jeppesen and have their beer served at Gahan, and will win a dinner and a few beers for their hard work and accomplishment. Check out the information poster for a few more details. Good luck to all entrants!

• And speaking of brewing awards, the 2017 Canadian Brewing Awards registration opens on Monday. From then until March 10th, breweries can register their beers for judging, with sample delivery to be scheduled March 13-24th. More details on how to enter are here, and the Style Guidelines are available online now. Let’s hope for another strong showing from Atlantic Canadian breweries in 2017!

We’ve got a few events that we’d like to highlight this week:

Right now, Friday morning, the gang at Moncton’s Tide & Boar has set up their Growler Pop-Up Shop, with a pair of beers available: Galaxy Double Dry-Hopped Forum Pale Ale and Sour Otis Fruit Cake (A Kettle Sour brewed with 20lbs of assorted dried fruit). As with their last go of it in December, we suggested getting there early, as these beers are sure to sell out.

• The gang at Good Robot has a busy week ahead, starting with one of their extremely popular Silent Reading nights on Tuesday, and continuing with some ticketed events that are part of the In the Dead of Winter Festival: the Pre-Festival Party on Wednesday, and song circles on Thursday and Friday.​

Upstreet Brewing is re-releasing their Top Stamp Honey Brown Lager, and is holding a talent show (of sorts!) to celebrate. On Thursday, January 19th from 6-10 pm at the brewery, the Top Stamp Gong Show will highlight the “talents” of Islanders, by inviting all those interested to perform their talent on stage, in front of a packed house. There will be two official judges – if they like what you’ve got, you’ll move on to the finals, and if not… you’ll be gonged off stage. No pressure! The event is free to attend; if you are interested in performing, you can fill out the form here.

• New Brunswick has recently been privy to some beers from Tatamagouche Brewing (finally!), but Saturday, January 21st will see a true Tata-celebration at Ducky’s in Sackville, with a Tatabrew tap takeover! Starting at 7 pm, there will be a grand total of 15-20 Tata beers pouring, ranging anywhere from flagship beers, to seasonals, to special one-offs. Tatabrew’s own Christiane Jost and Matt Kenny will be on-hand to chat about the brewery and their beers, and probably just about anything else! Tickets ($15 each) will be available in advance, and will allow you seven 5 oz drink tickets, including a commemorative glass to keep (you can also pay at the door, but you will be limited to five drink tickets); a portion of ticket sales will go to Enactus MtA, out of Mount Allison University. Further 5 oz pours will also be available at a discount price. Contact the bar directly to reserve your tix, which can be picked up before the event at 6:30 pm.

• On Wednesday, January 25th, Liverpool’s Hell Bay will be celebrating Robbie Burns Day in style. Burns Night will be held at the brewery, and will feature poetry, haggie, bagpipes, and – of course – plenty of beer. If you’re going to celebrate the life of Scotland’s most famous poet and lyricist, you might as well show up in a kilt! Those that do will receive discounts on pints, so you’ll have that going for you, too. The brewery will be open at 10 am, with the haggis being served at 6 pm.

• The next Burgers n’ Beer event in Fredericton has been announced, and will take place on Saturday, February 11th at the King Street Ale House. As always, your ticket ($25) will include four different hand-crafted sliders, paired with four different local craft brews (5 oz pours). The event is held from 1:30-3:30 pm, and will also announce details on this year’s YFC Burger Battle (running from March 25th-April 8th).

A few more things before we sign off:

– Mahone Bay’s Saltbox Brewing has new beer available for pints and growlers, Jeezus Murphy Irish Red. A malt-forward 4.8% ABV brew, it features some roasted notes and subtle fruit character from the hops.
– Dartmouth’s Nine Locks Brewing will be releasing Fathom Double IPA shortly, an 8.0% ABV showcase for plenty of American-grown hops. We’ll have more details when they’re available.
– Beau’s Brewery, from Vankleek Hill, Ontario, is looking to expand their presence in Eastern Canada, and as such, are hiring a Brand Ambassador as a local representative.

Good morning! As we enter the final couple of crazy days before Christmas, beer news is winding down (ever-so-slightly) as everyone rushes to fit in some last minute shopping, cooking, baking, and stressing. As an excuse to step away from it all, even for just a few minutes, let’s take some time to get caught up on what’s happening in the beer world this week…

• Just in time for Christmas, Saint John’s Loyalist City Brewing has launched their first beer, Lupulus Interruptus. This 7.5% American IPA features loads of late and whirlpool hops, for an assertive 90 IBU bitterness, enhanced by juicy notes of citrus and peach in both the flavour and aroma. This first batch is currently available at Uptown’s Cask & Kettle, as well as for growler fills at the Wellington Row ANBL. Drop in today for a fill/pint, as both spots are moving through the beer quickly! To learn more about Loyalist City, check out our Profile on them from the summer. Look for more LCBC beers to be available in early January, with their retail and taproom location on Water Street to open in the coming months. Keep an eye here, as well as on their social media pages.

• In cider news, Annapolis Cider Company in Wolfville has a brand new offering this week in the form of their Old-Fashioned Gravenstein, made with 100% hand-picked local Gravenstein apples, an heirloom variety that’s great for both eating and cooking, but which doesn’t store well on a long-term basis. The apples for this cider were harvested early and pressed soon after picking providing juice that was fermented dry. After fermentation, additional fresh-pressed Gravenstein juice was added for balance and it the cider was finished with a slight effervescence. The final product is pale in colour with a fresh apple aroma and crisp flavor. It comes in at 7.4% and is being sold in a refillable bottle for $19.95; it’s available either on its own or as part of a Holiday 3-Pack for a limited time.

• There’s a whole slew of special one-offs being released right now at Upstreet, and continuing on over the next several weeks. They’ve brewed up another iteration of their Berliner Weisse, with this batch tasting more sour than the first. Still a very-sessionable 4% ABV, four kegs of this one were made available: two plain, and two dry-hopped (one with Centennial, one with Sorachi Ace). They’re available for pints only at the taproom, and they’re going fast!

• Continuing with Upstreet, last week they released Into the Weeds, a “Seaweed Blonde Ale”. This beer was created by employee Jesse H, and featured a simple grist of 2-row and light Crystal malt, with both sea lettuce and dulse added late in the boil, and as a “dry-weed” addition after fermentation. With a blend of “sweet, salty, and umami” flavours, it was another sessionable brew, at 4% ABV. Unfortunately, the two kegs flew out of the taproom even faster than expected! Maybe they’ll brew it again sometime in the future…?

• Finally, expect to see many more one-offs released by Upstreet over the next couple of weeks, including a Vanilla Smoked Porter, Honey Pilsner, and more. And with a fresh delivery of barrels from Kentucky’s Buffalo Trace Distillery, there will be some special beers coming in the New Year. As always, we’ll keep you updated!

• If you’re in the Moncton area, you’re in for a special treat – Acadie-Broue officially launched their Lambic-style beer, Zirable, at the Laundromat yesterday evening. Fermented in Hungarian medium-toasted oak barrels, this sour, complex, 5% ABV ale has been maturing for three years. It made a brief appearance at the 2014 Brewer’s Bash as a young release (where, we can attest, it was already tasting pretty fantastic), and at Stillwell in 2015, but the rest of it has been patiently awaiting it’s release to the public, allowing the Brettanomyces bruxellensis and Lactobacillus plenty of time to work their magic. Several batches were actually brewed over this time period, where they were meticulously blended by brewer Patrice Godin, until the perfect balance and blend was found. This award-winning beer (Silver in the 2015 ACBAs) is a very limited release, so don’t miss the chance to try the only Gueuze-style beer (blended lambics) brewed in the Maritimes (to our knowledge, anyway).

• Along with the first can releases of their Good Aura and Rascal earlier this week, TrailWay has a new beer (of sorts) newly available for the holiday. Christmas Rascal is a new take on their Imperial Stout; inspired by Mexican Chocolate, they infused the base beer with Lactose powder, and then aged it (briefly) on cacoa nibs, cinnamon, cayenne, cardamom and vanilla. The result? A rich, full-bodied, and full-flavoured 8% ABV beer, with just the right amount of spice and heat. A small amount of this one is on tap for pints and growlers at the brewery’s taproom, with the rest available this weekend at all ANBL growler stations (except Fredericton and Dieppe).

• River Charlo, New Brunswick’s Savoie’s Brewhouse has settled nicely into their new digs next to Heron’s Nest Pub; they tell us it’s great being right next door to the only craft and imported beer pub in the area, with their own beer exclusively on tap and a variety of alternatives in the fridge. This week they’ll be serving up their Holiday Peppermint Blonde, a 5% ABV beer with both peppermint and vanilla added to the secondary for a seasonal flavour kick.​

• Fredericton’s Bogtrotter has their first Stout appearing in ANBL stores this week. Snapping Turtle has a fairly standard grist with darker malts, as well as some Rye malt and oatmeal, all weighing in at only 4.8% ABV. Hopped entirely with Chinook to 25 IBUs, expect to see 500 mL bottles at the Oromocto, York St., and Prospect St. ANBL stores; it’s also currently on tap at the Cask & Kettle. Also, Bogtrotter launched Snowy Spruce last week, which is their Muddy Mayhem IPA with a Christmas twist – spruce buds (harvested from owner/brewer Rod Croucher’s property) were added to boost the beer’s aroma. This one is available on tap only, at better beer establishments in Fredericton.

• In St. John’s, Mill Street pub’s head brewer Dan Boldrini has come up with a new beer that celebrates a native Newfoundland foodstuff, the touton, a pancake of sorts often made with leftover bread dough and traditionally cooked in rendered pork fatback (although more often in canola oil or olive oil and clarified butter these days). Touton Topper is an Imperial Stout infused with Crosby’s Molasses, a favourite go-with for toutons. The beer has a bit of a smoky nose and brings blackstrap molasses flavours with dark chocolate, roasted coffee and 25 or so IBUs providing balance. At a hefty 9.1% ABV it’s not for the faint of heart.​

• Starting yesterday, and continuing today until 4 pm, Moncton’s Tide & Boar Brewing began selling growlers to go of their beer for the first time. Set up in the adjoining Duo Cafe, a limited supply of kegs have been pouring several beers, including the recently-released Peach Ale Shake and Sour Otis Cranberry, as well as two brand new beers, Herbie’s Oatmeal for Breakfast Stout, and Simcoe IPA. ANBL-branded growlers will be on-hand for purchase, but they will also fill any (clean) 32 oz or 64 oz growler. In addition, branded men and women’s t-shirts will be available, just in case you’re looking for a last-minute Christmas gift for the beer lover in your life (or yourself)!

Graystone has a couple of new beers on tap, bringing the grand total of their beers at their taproom to 10, a new high. Summit IPA (6.9% ABV, 74 IBUs) is not a single-hopped beer, but does feature plenty of Summit for a “subtle, earthy sweetness and clean finish”, according to the brewery. They’re also now pouring their Holiday Stout, which is their Pitch Stout infused with cranberries and cocoa nibs; this one weighs in at an easy-drinking 4% ABV, and 38 IBUs. Both beers are available now for growler and crowler fills, as well as pints, and have been spotted at other beer bars/restaurants in Fredericton.

Earlier this month we told you about Ask & Embla, the first beer in North Brewing’s “Finite Series” of experimental beers, when it was released to local taps. That beer is now available in 650mL bombers at both North bottle shops. It’s the same beer at 5.2% ABV and 16 or so IBU, with 20% oats in the grist, Timothy hay added to the mash, a yeast pitch collected from Saison de Pinot and 3 weeks of aging on driftwood collected from Cow Bay, but now it’s been conditioning in the bottle for an extra month. Given the mixed strain nature of the yeast, the extra fermentables used to bottle carbonate could definitely make some differences to the finished product and make it a candidate for cellar aging as well.

• We also told you a few weeks ago about North’s new Artist Series of labels. One beer in particular, the Farmhouse Red Bière de Garde, isn’t just sporting a new label by Nicole G. (who you may know from the Halifax bottle shop), it’s also rocking a slightly new formulation: although the recipe is essentially the same as their Farmhouse, the new batches of this beer contain malt from Horton Ridge for additional local cred.

• The gang at Good Robot is laying fairly low this week in terms of releases and events, but it sounds like this is the calm before the storm and they’ll be revving back up to full speed in the new year. This week does see the re-release of Whackity Shmackity Brew, a 5.8% ABV and 25 IBU American wheat beer featuring orange zest added to the fermenter and Magnum, Amarillo and Mandarina Bavaria hops, brewed in tribute to comedian Patton Oswalt.

• Coming early in the new year, with more info to come, are three new beers: Sickbot Epidemic ESB, a collaboration with Sickboy Podcast, a collaborative brew with North Brewing that might be named 220 Volts, but then again might not be, and an as-yet totally unnamed Barleywine. We’ll have more details as the release dates approach.

• If you’re looking for a place to have a beer on one of the days most bars are closed over the holidays, remember that Good Robot is looking out for you. They’ll be open Christmas Eve, Christmas Day, Boxing Day and New Year’s Day, “at the staff’s request.” (Tune in this summer when the staff “requests” the honour of digging a defensive trench around the Gastroturf.) And on New Year’s Eve the GR gang will also be celebrating a No Frills New Year’s with nothing but beer, glasses to serve it in and some finger foods from Rinaldo’s.​

• Mahone Bay’s Saltbox Brewing has a pair of new beers pouring at their taproom on Main Street these days. Irish Red is a 4.8% ABV malt-forward Red Ale, light and easy drinking, with some pleasant fruity hop and light roasted notes. Due to its popularity, it will be joining their flagship lineup. Also drop by for a pint or growler of Batch 56, a light-bodied lager with a nice malt character and light fruity hops. Weighing in at 5.4% ABV, it hits all of the right buttons. Their taproom is open Christmas Eve until 6pm, and will re-open December 27 for a Family Pot-Luck event from noon, bring your leftovers and share with the local beer community.

• Be sure to drop by Schoolhouse Brewing‘s new location at 40 Water Street in Windsor today, as Class is in Session! Grab flights and growlers of their core lineup noon to 8pm, as well as a brand new brew, Vice Principal Pale Ale. The 5.2% ABV American Pale Ale is a bigger take on the Principal Pale Ale, with a crisp finish and lighter aromatics. Look for it to be pouring at the Local Connections Craft Beer and Local Food Event January 12th.

• Fredericton’s Maybee Brewing has a new English Ale out now, Slanty Shanty Best Bitter, which we mentioned briefly last week. A higher-proof Bitter at 5.0% ABV, it features authentic Noble spicy hop notes (ending up at 35 IBUs), with a touch of honey and grain in the glass. It is available at the brewery for growler fills, and making its way to better beer bars around the province.

• Nova Scotia’s breweries received some good news earlier this week, with an announcement that there are changes coming to the controversial Retail Sales Markup Allocation. The RSMA is collected by the NSLC on all beer that breweries sell directly to customers and licensees (i.e., not through the NSLC). Promoted as an ostensible means to track the volume of beer sold outside the Corporation, the $0.50/litre tax is charged in addition to excise and other taxes required by legislation. Halifax’s Unfiltered Brewing launched a lawsuit against the NSLC in August characterizing the RSMA as a tax and calling its validity into question based on the further question of whether the NSLC has a mandate to tax producers in this way. Unfiltered raised awareness in October with the release of their RSMA Double IPA and has seen support from Big Spruce’s open letter to Nova Scotia as well as a donation of malt from Horton Ridge that they used to brew their most recent batch of DOA. The province says that as of April 1, 2017, the RSMA will be reduced to 5% of wholesale costs, which should lead to a reduction of the overall amount collected from brewers in Nova Scotia to one-third of current levels. While a noble start, and the first time breweries will be treated in the same was as other alcohol producers, many breweries (including Unfiltered) would prefer to see this fee eliminated completely. Credit is certainly due for the inclusion in the press release of Craft Brewer’s Association of NS president Emily Tipton’s comments regarding the extended economic impact of craft beer and brewing in Nova Scotia. The province’s press release can be read here.

That’s all the news fit to print this week, folks! Have a safe and happy holiday, and we’ll see you back here next week with the final Wrap-Up of the year!

Just when you thought it was safe to take your eyes off the local beer scene and focus on your holiday shopping, the region’s breweries, cideries and tap venues bring you another wild week of brewery openings, beer releases, tap takeovers and other beer-related news. Fortunately we didn’t let ourselves be too distracted by holiday cheer last night, and we’ve got a full report of the goings on in the Atlantic provinces.

• Harvey, New Brunswick’s very first brewery, Off Grid Ales, is releasing their first beers today! The 3 BBL (350 L) brewery is housed in a barn on the property of owners Randy and Denise Rowe, and is both solar- and wind-powered. All four of their flagship beers will be available in 500 mL bottles at the Harvey ANBL outlet, and all four Fredericton ANBL stores; these beers are Campfire Red, an American Amber (5.5% ABV, 23 IBUs); Sunny Day IPA (5.5% ABV, 70 IBUs); High Tower Double IPA (7.8% ABV, 60 IBUs); and Unplugged Porter (5.5% ABV, 34 IBUs). The official launch party will be happening soon, so stay tuned for details! And check out our full post on Off Grid from October.

• The brewery at Moncton’s Tide & Boar is hard at it again, with several new/returning beers now out, or arriving soon! Released earlier this week was the next beer in their Sour Otis series – Sour Otis Cranberry features the addition of 25 lbs of locally-sourced cranberries, resulting in a sour, refreshing, super-sessionable (4.2% ABV) brew. Also look for the return of Forum, their 5.4% ABV, heavily-hopped American Pale Ale that’s big on tropical fruit aromas and flavours. T&B is kegging a new American IPA this weekend, Robot Food IPA, brewed with an “insane amount” of Citra, Mosaic, and Simcoe hops. Finally, yet another new beer should be ready for release next week – Peach Ale Shake is the next addition to their Milkshake IPA lineup. It was brewed with lactose powder to slightly boost the body and sweetness, heavily hopped (of course), and also features the addition of 20 lbs of peaches. As with all the T&B beers brewed on site, they tend to go fast, so be sure to stop by to give them a try!

• There’s a couple of hot news items concerning Tatamagouche Brewing this week. First up is a brand new beer that is being released tomorrow, Adoptor, their take on the Doppelbock style. Named after two adopted dogs in the Tata family, the beer’s grist is made up entirely of German malts, to emulate this strong, malty, German style. A mix of Munich and Vienna make up the majority, with small amounts of CaraAroma and CaraMunich, to enhance the malty goodness in the aroma and flavour. This is another big beer for Tatabrew, as is per the style, clocking in at 7.6% ABV and a low 24 IBUs. It’ll be making its debut in 650 mL bottles at the brewery, with $0.50 from every bottle sold being donated to the Home to Stay animal shelter; expect a few kegs to pop up at select licensees at a later date. And their other recent release, Square One, a dry-hopped Saison, is now available in bottles at the brewery as well.

• And continuing on with Tatabrew… great news, New Brunswick – kegs of Tata beer are heading your way! Along with their core brands, some establishments have also ordered some seasonals/one-offs, including Blue Bales, Philaroma, Square One, Cellar Slammer, and Russian Imperial Stout. Look for Tatamagouche beers at the following licensees: Tide & Boar, Ducky’s, Saint John Ale House, King Street Ale House, Maybee Brewing, and Pepper’s. Hopefully this means we’ll be seeing cans in the province soon…?

 

• There is was a brand-spanking new BetaBrew on tap at the Good Robot taproom; this one was brewed by the brewery’s own Kelly & Jillian. The Ales of Friendship is was a 5.2% ABV British Pale Ale brewed with Maris Otter, Red Wheat, Vienna, and Caramel malts, and features featured the addition of honey and basil from Jillian’s family farm. Hopped with Perle and fermented with a British Ale yeast strain, the beer is described as a well-balanced beer, with a “nice sweetness which isn’t overpowering”, the basil is just present enough so you know it’s there… but aren’t overwhelmed. Unfortunately, GR informed us this morning the beer is already gone, but I’m not about to throw away this beautifully-written post on it!

• Oh, but Good Robot sent us the info on another new beer they’re releasing (thanks?), Dave & Morley, a “Coffee Brown”. Brewed with Pale, Victory, Franco-Belges Kiln Coffee, and Munich Dark malts, as well as some Flaked Oats, and hopped with Magnum and Willamette. A portion of Rwanda Gisuma cold-brewed coffee (from local Bottleneck Coffee) was also added (20 L in a ~2300 L batch), resulting in a wonderful blend of “toast, caramel, and chocolate, with an herbal and coffee finish”. The coffee in particular adds a fruity character, according to the brewery, as well as waffleberries. Look for this 6.3% ABV, 19 IBUs brew to debut early next week.

 

• Wicked week though it be in general, North Brewing may very well take the cake for goings on, with a couple re-releases, a very unique new beer, some extra-special new labels, and a tap takeover to boot! First, Wednesday of this week saw the return of two North beers. On the seasonal front, a December tradition continued with this year’s version of the Glenora Distillery Barrel-aged Strong Dark Belgian Ale, now formally known as Midnight. And in the occasional category, and just in time for the first birthday of Battery Park, the Dartmouth Dark is back, a lagered ale featuring Cannon cold-brew from Anchored Coffee, originally brewed for BP’s opening last year.​

• Next, you’ll find a brand new collaboration between North and Benjamin Bridge. Hinted at back in October by those in the know, Saison de Pinot is a mixed-fermentation beer that leverages 300 litres of must from BB’s pinot noir grapes. This must (sans skins to avoid unpredictable tannin contributions) was added to the beer when fermentation was almost complete, but after it was moved off the lees, giving the brewers maximum control over the blend. The complex inoculation included two Saison strains, with one being a wild isolate, along with a Lacto strain and, if it’s not too much to hope for, possibly some wild critters from the grape must. It comes in at 6.4% ABV and the tasting notes suggest red berry, light rose and hay with a vinous character and a tart dry finish to complement its effervescence. It was bottle conditioned and we’re told it should cellar well, so don’t be afraid to get one for now and one or more for a year or two down the road. North themselves have filled a Benjamin Bridge wine barrel with part of the batch, which they’ll age further before bottling in preparation for Battery Park’s second birthday party in 2017!

• And as if the beers themselves weren’t enough, North is also launching an entirely new look for their bottled offerings, the result of an ongoing project involving five local artists. Six brews will be seen in an entirely new light by early next week (four are in production now, the Farmhouse Red is on the way) with the new Artist Series of labels. Local painter and illustrator Julianne Harnish took on the Priority Pale and Headline Milk Stout. Graphic designer and artist Amy Corbett handled the Dark Sky Strong Dark and Midnight barrel-aged Strong Dark. Jillian Jackson of Jill & Jack Paper designed the new look for Gus’ 65m Ale that, for the observant, reveals shoutouts to many of the businesses in the area the North relies on. And Nicole G, who works in North’s bottle shop, but who is also a textile artist dabbling in watercolours and illustration, produced a new look for the Farmhouse Red Bière de Garde. Lastly, but not leastly, each label includes a short poem by 2011/12 Halifax Poet Laureate and artist/actor/musician/creator Tanya Davis. From now on, when you pick up a bottle of North beer, you’ll be picking up a piece of local art and culture.

• Those of you in the Fredericton area, keep your eyes peeled for a new beer from local brewery Bogtrotter – they’ve just released a small amount of 1/2 Cracked Nut Brown. This rich, full-bodied ale has a “moderate, persisting head” and features a “sweet, nutty-caramel flavour, with a hint of vanilla”, thanks to the addition of sliced almonds, crushed hazelnuts, and real vanilla bean in the fermentor (take note, those of you with nut allergies!). Weighing in at a very-drinkable 5% ABV, you should be able to find this one on tap at the James Joyce and the Hilltop, and will follow in 500 mL bottles at the York St. and Oromocto ANBL stores within a few weeks.

• For fans of Picaroons who have been missing out on all the one-off beer releases at their Saint John General Store lately, good news – they brewed a new beer at their main brewery in Fredericton, which was launched late last week. The Vinyl Cut Black IPA is described as “full-bodied, roasty and hoppy”, taking the approach of blending characteristics of both an American IPA and a Stout. Hopped with Cascade, Centennial, and Chinook, it comes in at 8% ABV and ~90 IBUs. It’s now pouring on tap at the Roundhouse, the Picaroons taproom located at their brewery location in Devon, which opened last Friday. Currently serving pints and counter-service munchies and coffee, they’re not filling growlers for the time being, but should be in the very near future. Look for The Vinyl Cut to be pouring at other local establishments as well, soon.

• St. John’s YellowBelly Brewery has released the 2016 edition of their annual Mummer’s Brew beer. 2016’s release is an Imperial Oyster stout, an 8.5% ABV, 50 IBU brew perfect for those cold winter nights of mummering. The base malt is enhanced with Carastan, Roast, and Black Patent malts for a jet-black colour and lots of roast, with a significant bittering charge from Pacific Gem hops. Featuring local adjunct ingredients, including buckwheat honey from G&M Family Farm in Placentia and PEI oysters provided by The Adelaide Oyster House, the beer also features figs, raisins, dates and prunes soaked in Lamb’s Dark Navy Rum added late in the process. Grab the beer on tap at YellowBelly and Adelaide now, with bottles available at the brewery and local NLCs today.

Gahan House Halifax has a new beer on tap, a German hybrid lager/ale Altbier. The 6.0% ABV beer uses some specialty malts for bread-like character and light chocolate notes. The use of Tettnang hops impart their characteristic spicy Noble properties. Grab the Alt on tap or in growlers to go from Gahan today, and check out their line-up of other seasonals including the Tommy’s Chocolate Orange and Night Vision Porter.

• Mahone Bay’s Saltbox Brewing has released a new beer with local iconic ingredients throughout. Balsam Blue is a 6.3% ABV lager, featuring the addition of Balsam to the brew, which shines through in both the flavour and aroma. Local blueberries were also added, imparting a light flavour finish to the beer. It is available on tap at the brewery for pints and takeaway (in a fliptop bottle), and can also be found on tap at Grand Banker in Lunenburg and 2 Downs Down in Halifax. And don’t forget to sign up for the Home Brewers Competition, as registration closes next Saturday.

Sober Island Brewing Company has been busy getting their expanded location at Sheet Harbour’s Henley House ready for the delivery of their DME 8 hl (7BBL) brewhouse in a couple of weeks. In the meantime, Henley House will be open Thursday-Sunday this week from 4pm, for a few more pints of Christmas cheer. Catch their Oyster StoutBitter, and Mild Ale on tap, and celebrate with Henley’s annual Christmas Tea, Sunday 2-4pm. You can also catch Sober Island at the New Glasgow Farmers Market Saturday 9:00 – 1:00, and the Musquodoboit Harbour Farmers Market Sunday 9:00 – 1:00.

Mill Street St. John’s has released a new seasonal this week, Downtownor Doppelbock. Originally brewed for monks to drink during fasting in lent (those tricky monks!), Mill Street’s take on the Doppelbock style resulted in a hefty 7.7% ABV dark lager, which boasts sweet malty and dark fruit flavours, but finishes fairly dry. The lower 24 IBU bitterness means that several can be enjoyed in a session without burning your taste buds. Grab a pint or growler waterside today.

Bulwark Cider is releasing a brand new offering next week, Rum Cider. Their Traditional cider was blended with barrel-aged dark rum to boost the flavour and ABV to the next level. The rum makes its presence felt through spicing and light caramel notes, building on the bright cider base. The 8.8% ABV blend is in the NSLC warehouse now, and will be available at their retail locations next week.

• Smiths Cove’s Lazy Bear saved some late-harvest local oranges from the cold this week, and are using them in a special small-batch brew today, which also features local wild hops and malt from Horton Ridge Malt. The yet-unnamed brew will be available in the New Year at their retail and Farmers’ Market locations, as well as select taps in the Valley and HRM.

We’ve got yet another jam-packed weekend in the region. Be sure to check out our Calendar of Events Page for all of the scheduled events in our region, and if we’re missing anything, let us know!

• The tiniest brewery in Halifax is launching this weekend with a pair of pouring parties. Tidehouse will be on tap at Bar Stillwell today from noon, featuring their four core beers (Like a Motorcyc-ale, The Copper, Mild Thing, Golden Glacier), as well as a house-special 5.25% India Saison. And they’ll be doing it all over again at Good Robot tomorrow from noon with the Core Four, and a Spruced Red Ale. Learn more about Tidehouse from our Q&A with them in the summer, and stay tuned for the launch of their retail space, which could be as early as next weekend.

• While at Stillwell today, look for the return of Tideview Cider, with their Hyslop Crab Apple Cider. First introduced in March, the 7.2% ABV still cider will be served from the bartop, and features their own apples.

• As alluded to above, North Brewing will be celebrating their partnership with Battery Park today by kicking off BP’s first birthday weekend with a tap takeover. Those who have been following social media this week already know at least the first three taps and we expect to see the Saison de Pinot there as well. More taps may very well have been posted by the time you read this, so do check out Twitter (@BatteryBeerBar | @NorthBrewing ) and Facebook ( Battery Park Beer Bar | North Brewing Company) for more details. And congratulations to the folks at Battery Park on their first (of hopefully many) birthdays!​

• After plenty of teasing and anticipation, Saturday will mark the Maine Event Tap Takeover at Stillwell, featuring Bissell Brother Brewing and Orono Brewing each bringing 6 beers north to Halifax. From Bissell, expect to see Bucolia, LUX, Reciprocal, Substance, Swish, and Umbra, and OBC will be pouring Amorica, AOK, Dr. Quince, Ozone, Pocatello, and Van Life. Doors open at noon, and while no tickets are required, your $15 entrance fee includes a glass to keep and your first pour. The whole acbb gang will be there, so be sure to say hi!

• There’s a new event being hosted by New Brunswick Beer Tours in the New Year – BEERexploration Downtown Fredericton, on Saturday, January 28th. This 3-1/2 hour walking tour (1:00-4:30 pm) will include stops at several of Fredericton’s best beer-drinking establishments, with a total of six local beers (8 oz each) being poured. The cost of this event is by donation only, with all proceeds going to the Canadian Diabetes Association. If you plan on attending, please register here and make your donation in advance; a tax receipt will follow. Remember, this is a walking tour in January, so dress accordingly!

And a few more things…

– Moncton’s Acadie-Broue has a new beer on tap at their Bar Le Coude location at Universite de Moncton, Kacho Kolsch. The German-influenced hybrid lager/ale is only available on tap, so drop by for a pint.
– Breton Brewing has brought back their seasonal Storm Chaser Vanilla Stout, available on tap at the brewery for pints and growler fills, and in licensees shortly.
– Shelburne’s Boxing Rock‘s U-889 Russian Imperial Stout is now available, with bottles at the brewery and hitting the shelves of the private stores shortly. Featuring coffee and vanilla, this is a perfect beer for sharing with friends around a cozy fire.
Petit-Sault has brewed up a fresh batch of their Canon Franchetti, a “Cappuccino Stout” (4.6% ABV, 25 IBUs) brewed with organic and fair trade coffee beans; look for its return sometime in January, with more details on distribution to follow, soon.
Red Rover‘s popular blueberry cider, Jingle Berry (7% ABV), is back just in time for the holidays; even better news, it’s now available at local ANBL stores in bottle form (750 mL).
River Valley Micro has a new beer, Rye Pale Ale, available exclusively on tap at the James Joyce Pub these days. At 6.1% ABV, it features light spicing from the aforementioned malt, and some citrus aromatics.
– Speaking of James Joyce, they recently tapped a special collaboration braggot, Axius Clay. At 7.5% ABV, it features a mixture of Honey Ale and Queen’s Nectar from Big Axe Brewery and Sunset Heights Meadery, respectively. It carbonated naturally in the cask over the course of several weeks, and the experiment was a glowing success. Expect to see more collaborations from these Fredericton-region producers in the future.
– And this evening at 6:00, JJ will be tapping the first casks of the Moosehead beers on the premises, including a Gingerbread Ale, and their popular Cask Ale, an English-style Bitter.

Well, it’s been a wet and snowy past couple of days, but the weekend – and better weather – is here! There’s plenty going on as usual in the beer world, so let’s dive right in…

Maybee Brewing has a new limited-edition beer in cans and on tap around Fredericton, Sumac Witbier. Brewed in the traditional sense for your typical Belgian Witbier, and fermented with a Witbier yeast strain, this brew features something different to tart things up – Sumac berries. The fruit is a hard, red-coloured berry with oil-rich hairs covering it. Maybee rinsed the oil off the berries to create a tincture, which was then added to the Witbier wort as it boiled; a total of 20 kg of Sumac cones were used in the 10 BBL (~11 hL) batch. A very small amount of cinnamon and cardamom were also added to the beer. The end result? A “very refreshing, light and slightly tart” Witbier, coming in at 5% ABV and approximately 20 IBUs. As mentioned, it’s available in cans at the brewery (as well as in growlers) and the Red Rover Ciderhouse, and you can also find it on tap at select establishments in Fredericton.

• Sticking with Fredericton, TrailWay has a couple of news items this week. For starters, they’ve confirmed that their beer will finally be available in cans, starting today at the brewery with the release of their American IPA, Hu Jon Hops (yes, that is a spelling change!) and hoppy session ale, Luster. More details will follow soon as to their canning schedule (which beers, when, etc.) and further distribution. And in the meantime, they’ve got a brand new beer available for pints and growler fills – Seeing Citra. This American IPA weighs in at 6.7% ABV and was hopped entirely with, yes, Citra, so expect plenty of tropical fruit and citrus. It’s available now on tap at the brewery, and should be popping up at better beer establishments around the city. Expect to see more one-hop “Seeing” IPA series in the future.

• The latest episode of the 902BrewCast podcast dropped earlier this week. The guys sat down with Angus, Doug, and Josh from Good Robot, and chatted everything from Busch Gardens, Short Circuit, Gilmore Girls, and even beer once or twice. Learn more about some cool upcoming beers, how they decide what to send us for tasting notes (“Hey Josh…”), and how to master social media (though it may be in chapter 3 of that book). Grab it from Stitcher, iTunes, or your favourite podcatching software. And subscribe now, so that December 13th’s 2 Crows episode downloads automagically while you sleep.

• Big congratulations to winners and entrants alike at the two homebrew competitions held on the weekend. Firstly, Gahan House’s Homebrewer’s Challenge winners: Clayton Harding, Jonathan Green, and William Panting, for their outstanding Winter Warmer style beers. Look for the scaled up version to hit the taps at Gahan in the coming months.

• And in Nova Scotia, the winners of the Big Spruce Home Brew Challenge were announced on Sunday. From 57 entries, the top three beers were chosen by a panel of local BJCP judges: David Pepper’s Risky Biscuits was the best Dark Mild, Mitch Kehoe’s Big Juice won in Double IPA, and Jeramy Slaunwhite’s Sour Cherry Hefeweizen took home top honours in Experimental Sour. Look for Best-in-Show Risky Biscuits to be brewed in Nyanza in the very near future, with release at January 12th‘s Fourth Annual Craft Beer & Local Food Celebration (tickets available now).

Lazy Bear Brewing is releasing an extremely interesting beer this weekend called, simply, The Norwegian. Brewed according to a traditional Norwegian Farmhouse Ale recipe adapted to the brewery’s equipment, it was mashed using an infusion made from locally harvested juniper sprigs and Hallertauer hops. But the real star of this brew is a unique strain of yeast from Norway known as Kveik that has been preserved and propagated for generations, brought across the sea to Lazy Bear by the eponymous Norwegian. Known to ferment at temperatures that are double what you’d see for most ales (upwards of 35 and in some cases over 40ºC!), it provides orange-peel and Christmas spice aromas and a distinct earthiness on the palate. The resulting beer should be like nothing else in the region. Bittered to 17 IBUs and coming in at 7.0% ABV, it will be available at the brewery and the Lazy Bear stall at the Annapolis Royal Farmer’s Market, and a keg has been sent to Stillwell. It is in limited supply and won’t be brewed again until next year, so if you’re looking to broaden your beer horizons, you’ll want to act quickly on this one.

• Debuting at last night’s Tap Takeover at Battery Park was the conspiracy brew between Big Spruce, BP, and NorthBlood Donair Imperial Donair Meat Stout. At 7.0% ABV, this stout incorporated a small amount of donair meat in the mash, and was aged on 50 kilograms of raspberries. The resulting beer features a great mix of dark chocolate and raspberry notes, with only a hint of spicing from the meat. The idea of a meat-infused beer is grounded in a tradition of fortifying beers to increase essential minerals (Oyster Stout, anyone?), but is certainly a new take on it in our region. Learn more about Meat Stouts at the great Shut up About Barclay Perkins and Zythophile. BD IDMS is available on tap (and growler fills) now at Big Spruce and Battery Park, and will soon be available at your favourite watering hole.

• Following on the heels of last night’s release of the unholy Blood Donair conspiracy brew with Big Spruce and Battery Park, word from North Brewing this week brings us news of the first in their “Finite Series” of one off experimental brews. Not to be outdone by Lazy Bear with the Scandinavian influence (and the use of interesting ingredients!), this beer is called Ask and Embla, after the first humans in Norse mythology. It is a mixed fermentation rustic Saison containing a significant portion of oats in the grain bill, and also a generous amount of Timothy hay in the mash. If that weren’t far enough off the beaten path, it was then aged for three weeks on driftwood foraged in Cow Bay. Not too heavy at 5.2% ABV and 20 IBU, it is said to feature citrus and tropical flavours, with a subtle aroma of hay, a light brine character and a dry finish. Available, for now, only on tap at Battery Park, Stillwell, Little Oak and the Agricola Street Brasserie, the rest of the batch is currently being bottle conditioned and will be released for sale once it’s ready (we will certainly pass on word of its impending arrival when we receive it).

Red Rover has a few special releases planned for the Christmas season, as they’ve teamed up with Distillerie Fils du Roy for three different collaboration ciders. For three consecutive Fridays, starting on December 9th, a different cider will be released in a very limited amount – only 200 bottles for each style. Each will be priced at $16.50 per 750 mL bottle, with customers having the opportunity to pre-purchase all three for $45, on December 9th. All bottles must be picked up at the Ciderhouse in Fredericton, and sets are limited to three per person. Here are the details on the three styles, all of which are named after the three spirits that visit Scrooge in Charles Dickens’ A Christmas Carol:
Past (December 9th) – a 7.3% ABV dry crabapple cider with added vanilla and Crosby’s Molasses, combined with Fils du Roy Fort LaTour brandy.
Present (December 16th) – Red Rover’s wild blueberry cider infused with Gin Thuya; 7.3% ABV.
Future (December 23rd) – a 7.4% ABV, semi-dry floral cider featuring the addition of The Courailleuse, a Fils du Roy absinthe that has flavours of wormwood.

• Fredericton’s Bogtrotter is releasing a new beer on tap today – Bullrush Golden Ale. This “light and crisp”, straw-coloured 4.5% ABV English-style ale was hopped with Saaz and Northern Brewer, giving the beer soft notes of hop spiciness. It was fermented with a British Ale yeast strain, to help add light fruity aromatics. Look for it on tap at the James Joyce, and in 500 mL bottles at the York St. and Oromocto ANBL stores.

•  The Saint John General Store location for Picaroons launched their newest-one off yesterday, a Roggenbier named City on Fire. A German ale traditionally brewed with a hefty portion of Wheat and Rye malts in the grist, Picaroons’ take also features the addition of real ginger. As with all one-offs, this 4.5% ABV brew is available for pints and growlers at the General Store only, while supplies last. Also, a reminder that the 5 Kings Restaurant & Picaroons Brewhouse, located in Saint Stephen, is now open. The inaugural brew on the system there hasn’t been completed yet, but look for that to happen soon.

• Mahone Bay’s Saltbox Brewing has announced the details of their inaugural Home Brewing Competition. It is open to all local amateur brewers, though the number of entries is being capped at 20, and registration closes December 17th. One brewer may enter more than one beer ($40 per entry), but only one entry per brewer per style, please! Entrants may choose any BJCP style for their beer, provided they keep it under 9.0% ABV, and do not use any wild yeast. As part of the judging process, brewers will come to the brewery and give a short presentation on their beer, from the style and recipe choice, to the brewday itself. A slideshow with pictures is encouraged. During the presentation, the judging panel (made up of Saltbox Head Brewer Jeremy Fehr and local “experts in the field”), as well as fellow entrants, will be enjoying your beer, so be sure to bring enough to go around! In addition to the judging of the beer, positive remarks from your presentation will ensure you advance to the next round. After the initial rounds of presentations (taking place on subsequent Tuesdays in January at the brewery), the top beers will go onto a Final Five tasting February 7th, where you will present it to the Saltbox’s Pioneers Club, who will sample and give feedback on the beers alongside the judges,. The judge’s scoring, presentation and story, and Pioneers feedback all calculate the winning beer, which will be announced February 15th. The winning brewer will help Fehr to brew it on Saltbox’s big system, for release in the spring, and will be able to direct 10% of the sales of the beer to the charity of their choice. All of the details are available here, and you can download the registration form here. A few notes: the winning entry becomes the sole property of Saltbox brewing, and may not be brewed on a 1.2 hl or larger system going forward. Be sure to keep Feb 7 & 15 open, as you’ll need to be there to talk shop and win, but there will be food and beer, as well as lots of happy and thirsty beer fans!

• Congratulations to Western Newfoundland Brewing, who have now launched and are serving beer to thirsty fans in the region. Their first beer is Killdevil Pale Ale, named after the mountain in nearby Gros Morne National Park. Currently on tap at the Bonne Bay Inn in Woody Point, they will be expanding to other spots in the region in the coming weeks. Be sure to follow along on Twitter and Facebook to see where they’ll be popping up next!

• And in a last-minute addition, Coastliner Craft Cider, New Brunswick’s newest cidery, is launching soon. They will be announcing the release date of their core brand, a 5.4% ABV cider made with “100% cold-pressed juice”, today at 11 am; we can expect to see bottles of this one available at ANBL stores within a week or two. We’ll have more details in the near future; in the meantime, check them out through the link above, and follow them along on Twitter for more updates.

Lots of events this week, and remember to check out our Calendar for everything on the horizon.

Tidehouse Brewing, our region’s newest (and one of its smallest) breweries, has released the details of its Launch Weekend, happening December 9th and 10th. From noon Friday, they will be taking over half of the taps at Stillwell Beer Bar, just a couple of blocks from Tidehouse. They will be pouring their four core beers (Like a Motorcyc-ale, The Copper, Mild Thing, Golden Glacier), in addition to a special one-off Hoppy Saison special to the Stilly crew. On Saturday, they’ll be doing it all again at Good Robot‘s taproom from noon, with the Core Four, plus a unique Spruced Red Ale for GR. After the draught launch, look for the Tidehouse retail spot to open in another week or so, for growler fills at 5187 Salter St.

• If you live in Fredericton and are looking for an excuse to go for a run this month, good news – The Tasters Craft Brewery Fun Run will take place on Saturday, December 10th. Starting at 2 pm at the King’s Place Mall, runners will run to and stop at several breweries/cideries during the day (Graystone, TrailWay, Picaroons, and Red Rover) before finishing off at the James Joyce. This is a very informal event, with no charge to run… just bring money to purchase beer/flights at each stop!

• Those behind the Fredericton Craft Beer Festival have confirmed the date for the Second Annual Christmas Beer Garden at the MarketSunday, December 18th. Starting early at 10 am, and continuing until 2:30 pm, your $26 ticket (available now) entitles you to a 16 oz glass and four beer tickets; additional beer tickets can be purchased for $7 each. Food will be available for purchase from vendors at the Market and can be taken into the Beer Garden.

• Tickets for next Spring’s Saint John Annual Beerfest have gone on sale this week. Being held Saturday, April 8th at Market Square in Uptown Saint John, the festival will feature more than 100 beers from 20+ breweries from across the Maritimes, as well as imports from across the pond. Food is included in your ticket, with a handful of local vendors providing their wares, while roaming entertainment from contortionists, fire eaters and stiltwalkers will keep you on your toes. Grab your tickets now, both general admission and VIP, allowing for entry 30 minutes earlier. The SJBF is a fundraiser for Ducks Unlimited and KV Old Boys, and will include a silent auction and 50/50 draw as well.

And a couple more things this week…

– Saint John’s Big Tide Brewpub has brought back their Gesner’s Deluxe Copper Ale this week. Weighing in at 5.7% ABV and 28 IBU, this beer is named in honour of Abraham Pineo Gesner, Nova-Scotian born physician and geologist, who was the inventor of kerosene, and the father of the modern petroleum industry. He was the founder of the first public museum in Canada, the Gesner Museum, which later became the New Brunswick Museum, in Saint John, New Brunswick.
Unfiltered has once again brought back their DOA (Double Orange Ale, 7.5% ABV, 100+ IBUs), a SMaSH DIPA brewed with all-Citra hops. This batch, being released at the brewery today at noon, also features 2-row malt from Horton Ridge Malt & Grain, donated as a contribution to Unfiltered’s ongoing legal battle with the NSLC. And don’t forget, Charm School’s first Anniversary is being celebrated this Sunday, December 4th, with $5 pints all day, and special treats available from Salvatore’s Pizza.