Saltbox Brewing

All posts tagged Saltbox Brewing

Crikey. Are we going to mention the weather in our intro this week? Damn skippy we are! It’s been the kind of May that makes you wonder why March hasn’t ended in our region, but that’s not stopping our regional beer scene from plowing forward towards the summer season that we’re sure will arrive for a couple of days, maybe by late August. We’ve got yet another new brewery opening, plenty of new releases and re-releases, and a bunch of lovely-sounding beer-related events to tell you about. So bundle up, strap in, grab a beer, and get reading!

After months of anticipation, Bannerman Brewing in downtown St. John’s opened last weekend. Located at 90 Duckworth Street, the brewery and taproom are located in a former fire station, constructed after the Great Fire of 1892. Named after nearby Bannerman Park, the brewery features a 15 BBL (1750 litre) brewhouse from DME Brewing, and a bright and inviting taproom. They have launched with six beer offerings: a Lager, Saison, Fruited Sour, Pale Ale, IPA, and Double IPA, and have several more waiting in the wings. In addition to beer, their kitchen is open and keeping visitors’ bellies full as well. The concentration is on snacks and street food with plenty of vegan and vegetarian options; tacos available three ways (cod, brisket or veggie), banh mi sandwich, cauliflower steaks, and thai lettuce cups. The taproom is open daily (except Tuesday), Mon, Wed, and Thurs 4 – 11, Fri 3 – 12, Sat 12 – 12, Sun 12 – 11 (with extended hours 12 – 11 Victoria Day Monday). Pop in for a pint and a feed, and leave with a growler of your favourite(s)! Congratulations to the entire Bannerman Family.

Moving from one island to another, we’re happy to announce that Red Island Cider in Charlottetown is opening their doors today. Their fermentory and taproom at 101 Longworth Avenue opens today 2 – 8 PM. They will have three ciders available to visitors: Father Walker’s (a traditional dry cider), The Devonport (hopped cider), and the first of their revolving seasonal Ghost Ship series, a dry semi-sweet cider. With live music from 6:30 PM, and food provided in the taproom from next door’s bar.1911, this will be the place to go this afternoon. They are also open tomorrow 2 – 8 PM, and open Wed to Sat with the same hours. Congratulations!

Let’s skip back to Newfoundland for another new release taking flight in Mount Pearl. We teased it a bit last week, but now have the full details. Teaming up with the nearby Admiralty Museum and their new “Field to Flight” exhibition, the folks at Landwash Brewery have released Field to Flight Pale Ale. Using malted Wheat and Barley from PEI’s Shoreline Malting, and East Kent Golding from England, this is truly a Transatlantic beer. The 5.5% ABV beer features a herbal and spicy hop profile on top of the bread and biscuit malt, and fruity kick from their house yeast. Available at the brewery now for pints and flights and in growlers and cans to go.

If you happen to be near Port Rexton Brewing this weekend, there’s a special, draught-only beer currently pouring that we think you’ll want to try! Do you remember Nor’easter? Released in bottles in late December of 2017, this beer was a Porter that was brewed and aged in two red wine barrels, along with 30 lbs (each barrel) of fresh, local partridgeberries. The first barrel was bottled, while the second barrel spent an additional 16+ months aging… and that’s what you can taste if you get to the taproom right now! This Nor’easter is exhibiting as “beautifully-balanced red wine meets medium-dark chocolate in the aroma and on the palate”. Still showing some tartness from the partridgeberry addition, it has a medium body and weighs in at 7.4% ABV. No growler fills of this one, so bring your drinking boots!

Two South Shore Nova Scotia breweries, namely Shelburne’s Boxing Rock and Mahone Bay’s Saltbox Brewing Company, have teamed up on a new collaboration IPA they’re calling Swing Thru. With aromas of lemon, apricot, peach and even a bit of coconut, and flavors of pine resin, lemon zest, and grapefruit, this 6.3% ABV beer was quadruple dry-hopped to maximize those aromas and flavors. With an amber-bronze color, it’s slightly hazy and the finish might remind you a little bit of lemon candy. Currently only available at Boxing Rock and Saltbox, fear not, social media is showing a label, so you might reasonably expect it to have been packaged and possibly making its way to other places (like the BR Bottle Shop at Local Source Market in Halifax).

Never a brewery to rest simply because they’re coming down from NSCBW, Big Spruce has two new releases for this week, as well as a returning favourite. The first newbie is Viva la Mandarina, a 7.4% ABV hazy IPA. Intensely-hopped with Amarillo, Simcoe, and Citra (who doesn’t love those three hops?), the beer also had an addition of organic (natch!) Mandarin orange juice. Super tropical, as you probably expected, with “notes of sun-ripe pineapple, passion fruit, guava, and light pine”, and orange, cantaloupe and clementine on the nose. Finishing with a “long, tangerine peel bitterness”, it’s available only on tap . The second brew is on the opposite side of the spectrum; Duplicitous is a dark Saison that was hopped with Magnum and Tettnang, and then aged in three Marechal Foch barrels for 8 months, along with sun-dried Bing cherries and fresh sweet cherries. Weighing in at 6.8% ABV, there’s barrel character in the aroma, with “notes of Spanish sherry and fresh cherry pie on the palate”. Some earthiness from the hop additions to complement, this one is available in kegs only as well. Finally, Death Cookies NEIPA is back, but only a limited number of kegs will be pouring, so grab it while ya can! And if you’re looking for another excuse to head to the brewery this weekend, this week they kicked off their Food Truck being open for the season, which is open Wed-Sun, 11:30 – 7 PM.

Dartmouth’s New Scotland Brewing Company and Everwood Avenue Brewshop have teamed up on a collaboration beer in a style rarely (if ever) seen in these parts. Would you believe that there’s a German-inspired beer from Brazil? Thanks to a strong German influence dating back to colonial times, brewers took the sour, refreshing nature of Berliner Weisse and married it to the beautiful fresh fruit growing in abundance all around them. This keeps with the tradition of adding fruit syrups to Berliner Weisse, but in a more immediate way. Moderately sour, fully-attenuated, and with little to no grain or hop character, the goal of Catharina Sour is a fruity and refreshing drink for hot weather. The team stayed true to the style, using Passion Fruit and Mango, yielding a fairly light 5% ABV beer they’re calling El Fuego with a tart character and plenty of fruit aromatics and flavor. The official release date is May 22nd, when Everwood will be on hand at the New Scotland taproom for their first Customer Appreciation Night, but you’ll find it already on tap there now and soon at Battery Park.

Most (all?) Canadian breweries involved in the annual Red Racer Across the Nation Collaboration 12-pack (featuring a collaboration beer from one brewery from each province/territory brewed at Central City Brewing in B.C.) end up coming home to brew the same beer on their own system (aside: and the winner of worst sentence ever goes to…). Luckily for residents of Nova Scotia, Tatamagouche Brewing – representative of NS of this year’s collaboration pack – is no exception! Ocean’s Playground is a Belgian Tripel brewed with Belgian Pilsner malt, along with a bit of wheat and dextrose. Hopped with Styrian Goldings and Saaz to 30 IBUs, and dry-hopped with a bit more Saaz, it was fermented with Escarpment Lab’s Ardennes strain. It’s kegs only for this 8.2% ABV release, and it’s already going fast! You should be able to find it on tap at Tata, and at a few select accounts (we should also mention that half of the batch is currently aging in barrels, along with some interesting cultures!). The Red Racer version – which won a Bronze medal at this year’s Canadian Brewing Awards – will likely be hitting liquor stores in the Atlantic provinces soon, so you should be able to grab cans at that point. When you do, you’ll be also able to enjoy the collabs done with Grimross, Copper Bottom, and Port Rexton.

Fredericton’s Grimross Brewing has just released High Water Helles, a German Helles that you may remember as originally being released under the moniker Scratch #15: German Helles last November. Losing the “Scratch” in the name means that this one will be available on a larger scale, but it’s still keeping the qualities of the initial beer, with a few slight tweaks to the recipe. Originally designed in collaboration with Darlings Island Farm, this golden-coloured, medium-bodied beer was brewed with German Pilsner malt, hopped with Santium, and fermented with the brewery’s house Lager yeast. Dry-hopped with more Santium, the beer was lagered for about six weeks before packaging. The final beer is clean and refreshing, “with a moderate amount of herbal, grassy hop character, along with a touch of lemon citrus notes”. Coming in at 5.1% ABV and 21 IBUs, you can grab it on tap and in cans at the Grimross taproom right now, with cans hitting ANBL stores sometime next week.

Halifax’s Good Robot has a couple of returning beers and a brand new in the offing this week. First up, for those who missed them in their brief absence, both Creature Feature I, their hoppy and juicy biotransformation IPA and El Espinazo del Diablo, their Mexican Lager with jalepeño and lime are both back in full effect. Coming up soon is a new beer made in collaboration with Aquakultre to celebrate the release of the album HOLOS with Ghettosocks (Aquakultre + Ghettosocks = Aquasocks) and to help fundraise for Aquakultre’s own debut album, Legacy, coming next year. We’ll have an album release party to tell you about in the near future where you can try the beer and check out the album, but for now we’ve been advised to let you know that Legacy Lager is a Pilsner and you’ll be tasting pineapple. Lastly, for those following the trials and tribulations of the GR Sabco system, you’ll be happy to hear that it’s back up and running and Kelly will be getting the BetaBrew program back on the road Real Soon Now™.

Good news for you Tidehouse fans, as they’re finishing up their expansion to a 5 hL system and will finally be able to start kegging more beers for bars and restaurants in the HRM. You can still drink in their tiny little taproom, of course (in fact, we/they encourage it!), but if you can’t make it there, rest assured that you’ll soon be able to find your TH favourites at other locations. Also as a result of this expansion, they plan on having regular stock of 650 mL bottles of their Hibiscus City (Gose w/ lime zest and hibiscus) available. But not just at the brewery! You can now find bottles at Bishop’s Cellar and Liquid Assets, making it even easier to take home (or travel with) a TH brew.

Dartmouth’s Brightwood Brewery is throwing their hat in the very large NEIPA ring with their first official stab at the style, Vermont is for Lovers. Definitely dangling at the upper end of the ABV range at 8% ABV, the wort was hopped with Mosaic and Citra, and then double-dry-hopped with more of the same, giving a whole whack of citrus flavours and aromas, with a moderate bitterness in the finish (IBUs coming in somewhere south of 40). You can grab it right now at the brewery for pints and growler fills, and it will be available in cans sometime next week.

So, what’s on the go this weekend (and beyond)? Let’s get you up to date right now!

This is certainly the weekend of the Beer Gardens, as the weather has turned positive (and sometimes even breaking into double digits!) and we can’t stay cooped up drinking all year long! Opening for their first year of operation is Euston Park Social, located at 5 Euston Street in Moncton. Featuring the now-popular shipping-container-converted-to-bar setup, they are pouring a dozen beer, cider and kombucha options from across the province, and pairing with a small menu of paired food options. Open Mon – Fri 11 AM – midnight, Sat and Sun 10 AM – midnight, with a brunch menu until 4 PM on the weekend. And be sure to pop by on May 24th for the official Grand Opening celebration.

Also opening in the area is Buddha Bear’s Riverview bar, on the edge of the Petitcodiac River at 391 Coverdale Road. With a dozen beers, including a rotating selection of their own Holy Whale as well as other New Brunswick bevvies, there’s something for everyone. They are opening at 4 PM this afternoon, going until 9 PM. Saturday and Sunday they will be open 2 – 5 PM, and Monday 1 – 5 PM. As with all of the Beer Gardens we’re mentioning today, openings are weather-dependent, so check the skies before you head down.

In Halifax, this weekend also marks the opening of the Stillwell Beer Garden at 5688 Spring Garden Rd. Opening later this weekend (we’re not not exactly sure when so keep an eye on social media and the SBG link above which is updated when they are), they’ll be pouring their favourite stellar selection of beers from across the region (and beyond) on tap and in cans. The food options in the BG has changed this year, with Beverley Taco Service taking over the helm. If you’ve wondered what those cryptic flyers and call-in number were for, now ya know! Freshly-made tortillas, made with heirloom corn that they’ve milled themselves, and a rotating fun and funky list of toppings will make these hand-held-heros the perfect pairing to your sunny afternoon/evening pint.

And finally, hop across the ferry to Battery Park, who opened their backyard patio yesterday, and hopes to have it open all weekend long (rain, rain, go away, come back… in October). With long picnic tables and a mini container with a selection of beer, wine, and cider pouring, a little green respite in downtown Dartmouth is just what the doctor ordered to get over your S.A.D.

We mentioned in our post at the beginning of NSCBW that Meander River is having a big 5th Anniversary Party, but we thought it prudent to remind you that it’s tomorrow, Saturday, May 18th, starting at 11 AM, at the brewery out in Ashdale, NS. Those who visited the Meander Farm Brewery table at the Full House event last weekend got a sneak peek of two products that will be featured at the party, namely Little Big Lager, a “big brewery-style” light lager at 4.2% ABV and the return of Honey’d the small-batch cider at 5.5% ABV that folks can’t seem to get enough of. Both have been packaged in bottles, meaning you’ll also be able to take some to go!

If you live in/near Dieppe and like beer and food (who doesn’t!), there’s going to be a Flying Boats Beer Tasting & Food Pairing next Thursday, May 23rd, at the Oval Lounge in the Hotel Wingate Dieppe. Featuring four different Flying Boats beers, each paired with a different course, head brewer/owner Marc Melanson will be on hand to discuss beer styles, ingredients, etc. Tickets are $35 each; call 506-830-8330 to reserve yours.

Do you like beer? How about Square Dancing? If the answer to both (or either, really) of those is, “yes,” and you’re going to be in the general environs of Mabou, NS, next weekend, consider popping in to the Brook Village Square Dance & Beer Fest hosted by Brook Village Grocery and going down at the Brook Village Hall (in Brook Village!) on Saturday, May 25th, from 6:30 – 9:30 PM. Tickets are $30 plus taxes and are available through EventBrite. There will be lots of music, plenty of dancing, and craft beer and cider from all over Nova Scotia (and a few from PEI)!

Next week marks the beginning of the 14th Annual Atlantic Beer Festival in Moncton, with three separate sessions being held between Friday and Saturday, May 24th-25th. This year’s event will feature more than 70 breweries, with over 175 different types of beer and cider pouring. There will also be live music, as well as several options for food. Tickets are still available for all sessions – Friday 7:30 – 10 PM, Saturday 2:30 – 5 PM and 7:30 – 10 PM – for $59.50 each; check out the event link to purchase yours.

Big Spruce continues their recent trend of beer events in the city, this time partnering up with 2 Doors Down Bar + Bites for a dinner event on Thursday, May 30th at 6:30 PM. Entitled “Bitter v. Bitter” it will feature four unique dishes from Chef Melwyn Chettiar that he has designed to pair with the bitter components of each of four Big Spruce beers selected by Big Spruce head honcho Jeremy White. Chef Chettiar is no stranger to pairing beer and food, having served up at the Eat Drink Halifax event on a couple of occasions, so you can expect well considered pairings. In addition to the 4oz pours of beer accompanying the food, there will also be three cocktails served, beginning with a welcome “Kitchen Party” cocktail as you come in the door and continuing over the evening with two more of 2DD’s Craft Beer cocktails (featuring Big Spruce beer, of course). Steven Heisler, head bartender for the Chives/2DD restaurant group and a beer sommelier, will be the host, Jeremy will be in attendance to providing insight into the beers, and Chef/Proprietor Craig Flinn is also expected to make an appearance. Tickets are $75 per person (includes gratuity) and with 2DDBB being a pretty small space, you’ll want to move quickly as there’s not a lot of them. This would be a great event for a craft beer lover who’s interested in cocktail culture, a cocktail fan who’s curious about craft beer, or someone who just loves good food and drink. Call 902.448.1898 to reserve your spot.

We wouldn’t be us if we didn’t have a couple more quick things for you to read down here at the end of the post:

The hirsute hop-harping hooligans of 902BrewCast have another episode up this week, their May Tasting Episode. Tune in via your favorite podcast player to hear them wax poetic about various and sundry, including their consensus picks for handsomest ACBeerBlog writer (hint: it’s not who you think) and Most Glorious 902BrewCast beard (hint: it’s totally who you think).

Our favourite brewery in Hanwell, New Brunswick, has brought back a bright refreshing favourite for the “warmer” days we’re experiencing. Niche Brewing’s Margarita Gose is a 3.5% ABV kettle sour with lots of wheat in the grist, and no hops to distract, allowing the souring process and other ingredients take centre stage. Those other ingredients, btw, are light additions of salt and coriander to keep the beer true to the Gose style, and then kicked up with a round of conditioning on fresh lime zest (work those forearms, boys!). This zingy sipper is available around Fredericton, Moncton, and Saint John, and will pop up in Halifax (including during the Battle of the Breweries Battle at HopYard Halifax next Thursday, May 23rd, when they take on Big Spruce and Roof Hound Brewing).

Here we go again, beer fans! We’re in the final weekend of NS Craft Beer Week! We hope those of you in the province have been getting out to support your local brewery and licensee. We want to sincerely thank those of you who came out and took part in our Beer Trivia Night at The Auction House last night, and big thanks to the breweries who donated so much swag that all of the teams who took part went home with something. We can’t wait to do it again, and it may be even sooner than next year! Enough gushing, on with the news!

Another week of releases for Big Spruce, this time it’s the return of She’s Maibock. A fitting release, given we’ve just entered the month of May, this is a heritage German style of lager brewed similar to a Helles, but a bit more intense in malt/ABV/hops (pro tip, “bock” means buck or ram, and these beers will often feature one on the label). Their take on the style is a 5.9% ABV copper beer, brewed using their own farm-grown hops, and lots of complex and flavourful malts, giving rise to toast and bread notes, with a light citrus character. Grab this beer on tap at the brewery in Nyanza, and at licensees around the province. And drop by HopYard Halifax this afternoon (4 – 7 PM) for the official launch of Year 3 of their Tag! You’re It! IPA, with $0.50 from each can going to Ocean Tracking Network.

Boxing Rock’s Agricola Street Test Kitchen at Local Source Market has another new beer pouring this week. Fail No More is a 3.7% ABV English Mild, keeping to the iconic style with a light bitterness and pleasant caramel and toast and roast notes. You’ll have to pop in for a taste and a growler fill soon, as these Test Kitchen releases are always quite limited!

And in more great Boxing Rock news, the culmination of their Black Box Challenge was on Sunday. This saw homebrewers given the same list of ingredients, and it was up to them to come up with a recipe using some or all of the materials. With presentations ranging from a game of Jeopardy!, to a Crazy Game of Porter, the finalists put their best foot forward on Sunday to present and “sell” their beer to the judges. At the end of the afternoon, Jana Dellapinna and her Hello Darkness Schwarzbier was crowned the winner, through a combination of scores of the beer, presentation, and song choice (The Sound of Silence by Simon & Garfunkel). Dellapina will be traveling down to Shelburne to brew up a full size release of the beer, for wide distribution. And some of her fellow finalists may receive the same call, given the quality of the entries in this year’s competition!

Backstage Brewing will be releasing their first Red Ale (aka American Amber) this weekend in time for the main festivities (read: Full House). Simple Man was brewed with Pale malt, CaraMunich, Carafa and Roasted Barley (likely in moderation, to help provide colour). Hopped lightly to 20 IBUs with Willamette from Fundy Hops, the brewery is describing the final beer as “smooth, malty, and simple”. In addition to pouring at Full House, it’ll be on tap at the brewery.

Saltbox Brewing in Mahone Bay is celebrating the opening of their new location in Bridgewater, King Street Beer Co. Not surprisingly, this brewery and taproom is located at 463 King Street in the town, and features a pilot system that they are using for special on-premise beer releases, LaHave River Beers. The first of these hits the taps at 6:30 PM this evening. Silvercat Legendary Canamerican Pale Ale (that’s a mouthful!) is a 5.5% ABV, 39 IBU, Maple Pale Ale, brewed with local homebrewer Don Graham. No word on the origin or amount of maple used in the beer. As with all the brews on this pilot system, it is in very short supply (under 40 litres!), so pop down this evening to avoid disappointment! And drop by both King Street and Saltbox this weekend as they are hosting the Highway 103 Tap Takeovers, featuring breweries from up and down the 103 Highway on the province’s South Shore.

To help celebrate NS Craft Beer Week, Tanner & Co. Brewing is releasing the latest beer in their Sauvage series, with 2019 Sauvage. This Saison features a malt bill built entirely around grain from Horton Ridge, including Pale malt, Vienna, and Wheat. Hopped to 20 IBUs with EKG and Mt. Hood, it was fermented – like last year – with Big Spruce’s pin cherry yeast isolate. All about the yeast character (as a good Saison should be!), it’s showcasing “tropical fruit such as pineapple, mango, citrus, and a bit of lemon rind on the finish”. It clocks in at 6% ABV, it’ll be pouring at the Full House event this weekend, with bottles at the brewery as well.

Coupla new hoppy beers coming from the Upstreet family for this weekend, starting with an early sneak peek of Great Day Session IPA. Brewed with Pilsner, Vienna, Wheat, and Golden Naked Oats, they hopped the beer with Cashmere, Amarillo and Mosaic, for aromas of “pear, white grapes, melon, and coconut”. Light-golden in colour, with a smooth body thanks to the addition of the oats, it lives up to its name at 4.8%, and finishes only mildly bitter (25 IBUs). It’s officially launching at tomorrow’s Full House, and will also be on tap at the BBQ Brewhouse for pints, growlers, and crowlers this weekend. Look for draught and cans to follow on PEI next Thursday.

Upstreet’s other hoppy offering is Neon Friday 2.04, the latest in the ongoing series. With the addition of some Honey malt and Melanoiden to give the beer a “gentle, warming sweetness”, as well as a reddish colour, it was hopped with Amarillo, Southern Cross and Sorachi Ace (to 45 IBUs), providing the 6.5% American IPA with aromas of “orange peel, lemon, pine, and a hint of dill”. This one is debuting on the Island today at the Upstreet taproom and Craft Beer Corner (on tap and in cans), with a few cans making their way to the Nova Scotia private stores as well.

Landwash Brewery, out of Mount Pearl, Newfoundland, has lots going on this weekend, including the launch of a brand new beer. Might as well start there! Another Shore is releasing in cans and on tap at the brewery today at 4 pm, and it’s a very specific take on the classic Kolsch style. Brewed with malted barley and wheat from PEI’s Shoreline Malting, it was fermented cool and allowed to condition at low temperatures. Once complete, they dry-hopped it with Amarillo and Sabro, and then went further by adding “a whole whack” (that’s a lot!) of fresh lime zest. You can probably imagine in your head how this 4.2% ABV brew is tasting… we’ll leave you to it. In other Landwash news, they’re holding their first Cask Night at Toslow in St. John’s, tonight, where they’ll be tapping Coconut Hazures Rock (and they’ll have a keg of Another Shore, too). Also, keep your eyes peeled for a new batch of One Wave Blonde Ale coming out soon.

While in St. John’s, why not stop by YellowBelly and try Deadly, Missus, their 2019 International Women’s Day brew. It’s being referred to as a “Belgian India Blonde Ale” (!) that was hopped with the Pink Boots Society hop blend (Loral, Glacier, Mosaic, Simcoe, and Sabro). Designed and brewed by head brewer Nardia McGrath, it’s tasting “spicy, funky, and earthy”; it clocks in at 7.1% ABV. And hey, you’re there, so you might as well give their latest cider, Iceberg Cider, a try. Made entirely with iceberg water (natch), it’s 5.5% ABV and on tap now; bottles should follow next week in local NLC stores.

Speaking of cider, the PEI Brewing Company has a new one of their own available, 6 Hours of Sun. Made with a “special blend of apples”, it was fermented with Champagne yeast to give a crisp, fruity, refreshing cider. Semi-dry with a semi-sweet finish, it’s 5% ABV and can be found right now at the PEIBC taproom in Charlottetown; you’ll be able to find it at all Gahan locations soon, as well as in cans at PEILCC stores.

New beer alert from Moncton’s Grand Monk Artisan Ales, Flat Earth IPA. Hopped copiously with varieties from North America (Cascade and Mosaic) and Australia (Ella), you can probably expect a beer full of tropical, juicy goodness. It weighs in at 7.5% ABV, and can be found at your favourite Grand Monk watering hole. And stay tuned for their next beer, Down With Vaccinations Pale Ale. Too soon?

Fredericton’s Maybee Brewing is releasing their first Lager tomorrow, May 4th. A Schwarzbier, we’re slightly confidant you could take a crack at what the name was going to be, knowing the date… and if you guessed May the Schwarz Be With You, you would be correct! This black Lager was brewed almost entirely with German malt and German hops, it was fermented cold with a dry Lager yeast. Fairly dark (24 SRM), and pretty easy-drinking at 4.9% ABV and 29 IBUs, it’s showing aromas of espresso, milk chocolate, and caramel, and a medium-light body with chocolate and caramel on the palate. They’re releasing it initially at the brewery on tap and in cans; look for it to follow at tap accounts later next week, and it should be on at ANBL growler sites later in the month. Drop by the brewery tomorrow from noon, where they’ll be holding a launch party, featuring beer (of course) and food from Gastrognomes.

Plenty of things going on in the region this weekend and into next week, check them out! And of course keep an eye on the NSCBW Calendar we put together so that you’re never late for an event.

Tomorrow, Propeller’s Gottingen Street taproom will be the site of their celebration of all things Star Wars, with their May the Fourth celebration.They’ll be featuring two casks, both hopped with out-of-worldy hops, like their Galaxy IPA hopped with an extra dose of (Millenium) Falconer’s Flight, and a cask made with their brand new canned (also draught) release, Sasquatch Pale Ale. This 5.2% Pale Ale features a wholly-Canadian hop, Sasquatch, grown in BC, and used throughout the brewing process to impart a tropical and juicy note to the beer. Also back this week is their Stone Fruit, which will be hitting the shelves of the private and NSLC stores soon. Back to the taproom, the Propeller Arcade is open all day (from 10AM), and they’ll have Star Wars-themed Vandal Doughnuts to pair with your pint. And if you’re wearing some Star Wars paraphernalia, your first pint is just $5! Pop by on your way to…

The Full House Beer Fest is also tomorrow, with forty breweries from across Nova Scotia pouring the newest and best beers at the Halifax Forum Multipurpose Centre (entrance is from the Young Street parking lot). From Yarmouth to Sydney, Amherst to Musquodoboit Harbour, breweries from all over are coming together for the biggest celebration of #NSCraftBeer. Tickets for both the afternoon and evening session are still available, and we will certainly be there taking it all in. One of the new releases you’ll be able to enjoy is Annapolis Brewing’s Port Royal Pilsner, which was fermented low and slow (over a month!), for a smooth finish, with the Saaz used giving a hint of herbal notes. (It will also be available for pints and growler fills in their taproom this weekend)

If you wake up woozy and disoriented in Halifax on Sunday morning, Good Robot has your hookup to maybe soothe your self-inflicted wounds with a taste of the tropics. The Limestone Group will be hosting a brunch featuring food inspired by sunny climes (and based on the weather forecast a little imagination might be required there). How does coconut crusted French Toast sound? And if lovely food isn’t enough to get you over the hangover hump, there will, of course be beer. The brunch runs from 10 – 3 PM, so there’s plenty of time to drag your sorry self out of bed and get down to Good Robot and partake.

Also going down on Sunday is an annual event that’s near and dear to our hearts here at the ACBB (well, the empty places where our hearts used to be anyway), the 2019 Stillwell Open at Stillwell Beer Bar on Barrington Street. Now in its 5th year, this event pairs homebrewers and breweries together to develop beers for a blind tasting competition that ultimately crowns a champion beer based on the voting response of the public. To up the ante a little in terms of bragging rights, once again the province has been divided into geographical regions, North, South, Halifax, and Dartmouth, with a title going to the team with the best overall showing. This year’s theme for beers is single-hop IPAs. Each team will bring four beers in the Session IPA, American IPA, Double IPA, and English IPA (served on cask) categories, all made with but a single variety of hop. Beers are expected to be one offs for the competition or production batches that will debut at the competition, so 100% brand new, never sampled, sipped, or swigged before beers will be available. Our own Chris McDonald is captaining Team Halifax, with Les Barr of Roof Hound heading up Team South, Spindrift’s Kyle Jeppesen helming Team Dartmouth, and Jeremy White of Big Spruce once again leading the charge for the two-time (TWO-TIME!) defending champions, Team North. If you attend you may need to plan to balance your blood lupulin levels next week with some crispy Pilsners and fruity mixed ferms, but Sunday is all about the hops. The blind tasting starts at 12 PM with the field being cut in half based on votes after 90 minutes and again in half every 30 minutes until 3 PM when the category winners, the winning Team, and the overall champion beer will be revealed. So come on down and see if you don’t find yourself bleeding green afterwards!

Let’s turn our gaze away from NS Craft Beer Week for a moment, and look elsewhere… Namely, the fact that Hanwell’s very own Niche Brewing will be holding a Meet the Maker Tap Takeover tomorrow, May 4th, at The Joyce Pub in Fredericton. Those crazy cats decided to brew and keg up 16 different beers for this event, with almost half of them being one-offs and debuts. One of those is Into the Great Wide Open, a Saison dry-hopped with Hallertau Blanc and Amarillo. The Takeover officially begins at 7 PM, so be sure to drop by and meet the brewers behind the beer, and try the many offerings on tap. The full list of beers for the evening is available on the FB event page.

HopYard Halifax is holding a Battle of the Breweries every Thursday, where they’ll be dedicating three taps each to a number of breweries who will be fighting to the death… or, bragging rights, I suppose. Round 1 will be stretched over four Thursdays (starting yesterday) with three breweries for each day… ten from Nova Scotia, one from PEI, and one from NB. The brewery who has sold the most beer for each day moves forward to the next round, so you’re essentially voting with your wallets! Show up to support your favourite(s)!

And a couple last things before you get your plans together for the weekend:

Garrison is re-releasing Lemondrop, their dry-hopped kettle sour, this weekend at the brewery. Hopped entirely with Lemondrop after the boil was complete, this 5% ABV sour is tart and lemony, and will also be available at NSLC and private stores. You should be able to find it in other provinces this summer, too.

TrailWay is bringing back Good Times in the Fridge today, their 6% ABV American IPA brewed with a rotating hop schedule. This batch features Southern Cross, Wakatu, Enigma and Loral, giving a beer that is “dank, pungent, fruity, pineapple, spicy, and herbaceous”. You can find it at the brewery starting today.

Drop by Unfiltered today at noon if you’re a fan of Warning Label, their super strong (10% ABV) and super hoppy DIPA; it’ll be available on tap and in cans.

It’s looking like a mild-ish weekend coming in most of our region and what better time to venture out of your lair to stock up on beer? We’ve got lots of news about what’s new and notable at your local breweries this weekend along with the official launch of another New Brunswick brewery, the goings-on this weekend in Halifax at the 2 Crows 2nd Anniversary party and a few other items that might catch your eye and inform your beer drinking and/or social calendar this weekend and beyond. Let’s get to it!

We’ve got great news for those in the Capital region of New Brunswick. 3Flip Brewing, which we told you about late last year, is now officially open for business! Located in Douglas, just a few minutes West of the Northside of Fredericton, they are brewing on a 1 BBL (120 litre) system in a residential area. 3Flip is focusing on supplying the local bars and restaurants, keeping them flush with great beer. You can be among the first to try their beer tomorrow night at The Joyce at the Crowne Plaza on Queen Street. From 7 – 9 PM, drop in for samples and pints of their Anonymous Amber Ale, Oat Cold Oatmeal Stout, and Pretty Fly for a White IPA, and of course meet the 3Flip crew. More details are available on their FB Event page. Congratulations to Nick and Alicia, and keep an eye on their social media (Fb/Ig/Tw) for more beer releases around the capital region, and as they expand their tap accounts. BTW, we updated their Profile with the full details on their launch beers, maybe not a bad time to check it out again/for the first time? 🙂

2 Crows is turning two, and of course they had to go and plan a big party and release a crapload of new beers that someone gets stuck writing up and NO I’M NOT BITTER, OK? All good, it’s all good. And in all seriousness, this party – happening tomorrow – is going to be pretty kick-ass, and the beers are sounding spectacular. Let’s start off with those beers, shall we? All six of these will be released tomorrow at opening:

  • Hollywood (4.6% ABV, 4 IBUs) – Brewed with Pilsner malt and three forms of wheat, this beer was very-lightly hopped with Calypso. Soured with Lactobacillus, and then fermented in one of the brewery’s oak foedres (with both Sacch and Brett strains), it was conditioned for 4 months before they added 150 kg of blood orange puree. They also threw in some Tonka beans, which are highly-coveted, “aromatic seeds of a giant tree from deep in the Amazon rainforest”. Yikes! Along with the character from the blood orange, the beans give notes of “vanilla, marzian, cherry, and almond” to this beer.
  • 408 Months (4.9% ABV, 15 IBUs) – Collaboration with Calgary’s Annex Ale Project, the wort of Pilsner, Spelt, and flaked oats was hopped with two Southern Hemisphere varieties, Enigma and Nelson Sauvin. Fermented in stainless with a white wine yeast strain, it was then fermented again, in a foedre, with a blend of Sacch and Brett strains. Once fermentation was complete, 200 kg of grape pomace (from Benjamin Bridge and L’Acadie Vineyards) was added, giving some tannic character to this bright, funky, slightly tart beer.
  • Brettango (7.9% ABV, 66 IBUs) – This one is a Brett IPA with mango (you may have actually been able to guess that one!), with a grist of Pale malt, Oat malt, CaraVienna, and flaked barley. Heavily-hopped in the hopback with Belma, Hallertau Blanc, and Citra, it was then fermented with Amalgamation, a blend of six different Brett strains. Then came the mango puree, all 225 lbs of it, before a heavy dry hop of Vic Secret and Citra. As expected, it’s tasting very tropical and juicy, with some light funk. It’ll be on tap Saturday, and for sale in cans.
  • Showtime (4.7% ABV) – Another collaboration, this time with Newfoundland’s The Third Place Cocktail Co. The base wort was hopped lightly with Calypso and Bramling Cross, then soured in 2C’s gin barrels with Lactobacillus, and fermented with, you guessed it, a blend of Sacch and Brett strains. After four months, the barrels were blended and transferred to stainless, where TPCC tonic – featuring cinchona bark, citrus, lemongrass, lime leaves, cardamon, lavender, and green tea – was added. Bottle-conditioned with Champagne yeast for two months, it’s tasting “tart, lively and fun, with subtle juniper, pine, and herbal notes, a light quinine bitterness and a bright lime and citrus kick from the tonic”. Available in bottles, as well as on tap Sunday.
  • Chime (4.9% ABV) – The barrel-aged sour fun continues with Chime, who’s wort made up of a base of Pilsner malt, Spelt, and oats was not boiled. Instead, a touch of Azacca and Galaxy hops were added for a brief, warm whirlpool session, before it was all transferred to stainless for fermentation with a blend of Lactobacillus, Brett, and Sacch strains. Once complete, the beer made its way to Sauvignon Blanc barrels for five months. Fresh lemongrass and pink Himalayan sea salt was added, and then the beer made its way back to stainless again for packaging in bottles with Champagne yeast, where it was allowed to condition for two months. With a surprisingly-full mouthfeel, it’s “lively, fresh, with big Sauv Blanc notes, reinforced with a subtle lemongrass brightness”, and some minerality thanks to the sea salt. In bottles tomorrow, and on tap Sunday.
  • Silence (5.8% ABV) – This beer is a bit of a turn (even for 2 Crows), as it’s a Golden Sour… that is uncarbonated. Aged in one of their foedres, samples taken over time were tasting so good with no carbonation that they decided to package it (in 750 mL wine bottles) just like that. Fans of Belgian styles will recognize that many Lambic beers aren’t carbonated (if you’re thinking of high carbonation, you’re likely thinking of Gueuze, a blend of different years of lambics that is definitely very lively), and will likely be drawn to Silence, which is showing “an assertive tartness, complex minerality, with lemony and herbal notes”. A grand total of 204 bottles will be available tomorrow, and it’ll be on tap Sunday.

They’ll be giving away 100 special anniversary glasses to the first hundred of you that drop in. Lots on tap, three beers for can/bottle pours at the bar, and live music starting at 2 pm and continuing all day (five bands!). Of course, if you plan on hanging around for awhile and having some beers (we hope so, anyway), you’re going to need food. Luckily, Luke from Luke’s Fried Chicken and Highwayman will be on site from 1 pm, serving up four different non-liquid options for your stomach.

In fact, celebrations aren’t just happening Saturday; on Sunday they’ll have some surprise bottle sales (read: some of your favourites from previous releases, so you have a chance to grab some more), and a whopping 13 sour beer on tap. Buttered Bliss will also be around from noon, giving you another chance to grab some tasty munchies. Congrats to 2 Crows on two years of success!

In Amherst, Trider’s Craft Beer is making a habit of keeping three taps on the go featuring beers made in small batches in the 20 – 40 L range, with a new one going on every month or so. Right now they’ve got three such brews on tap and we’ve got the details on all of them. First up is Brewtaur, a Brown IPA weighing in at 5.8% ABV and 55 IBU. With an earthy, “brown” hop profile coming from Willamette and Centennial hops, the brew team focused on making sure that the malt profile of the beer is balanced with the hops, a critical factor for the style. Second, they’ve got Foreign Extra Stout, described as a close relative of Guinness Foreign Extra. At a beefy 7.7% ABV, it’s quite dry, but it’s still got plenty of body. Look for plenty of roasty character and a bit of a boozy kick. And the third small batch tap is currently populated by Saaz Hands, a nice light Czech Pils at 3.9% ABV and 35 or so IBU. As you probably suspected from the name, it’s all Saaz hops from start to finish, lending it a classic Bohemian character. That these small batch beers are available on tap at the brewery only, so if one or more of them tweak your “I gotta try that” bone, best make your way to Trider’s while they last! And keep an eye on their social media (Ig, Tw, Fb) to find out what is going on tap next and when.

Shipwright Brewing Company, Lunenburg’s shiny new little brewery tucked in all cozy cozy with the Grand Banker restaurant, is already starting to make a variety of brews available. This week has already seen a new beer in their First Sail series of very small batches that give the brewers an opportunity to tweak recipes, try new ingredients, and otherwise have some extra fun in the brewery. Lumberjack Dry-hopped Ale was made with Canadian 2-row barley and Simcoe hops before being finished with a dry hop of a new Canadian hop variety called Lumberjack from BC Hop Co. First Sail beers don’t last long and it’s tough to say if this one’s still around, so keep your eyes on SBC’s social media (Ig, Tw, Fb) so you know what they’ve got coming up next in case you fancy a pint or a crowler. And if you’d like to know more about the brewery, be sure to check out the latest episode of the 902BrewCast wherein our intrepid podcasters braved the wilds of the South Shore to get the goods on Lunenburg’s latest hidden gem. You’ll even be able to learn about the latest of their beers to hit the taps yesterday, Tight Quarters IPA, a weighing in at 6.1% ABV and 50 IBU.

Next week’s Betabrew from Good Robot is different than “normal”, at least in terms of the beer’s brew day… it was brewed solo! That’s right, GR’s Kelly Costello had the pilot system all to herself, and brewed up a “Black Ale” named (just to confuse you a little) White Whale. With a grist of 2-row, Chocolate malt, and Flaked Barley, it was hopped with Summit, Vic Secret, and Cascade, to 65 IBUs. Fermented with San Diego Super Yeast, it still comes in at a very-manageable 4.9% ABV, with hints of roast and tropical fruit. Grab some next Tuesday at the taproom. And for Alpha, they’ll be releasing a fresh batch of their Vienna Lager, Infinite Saturday (5% ABV).

Good Robot is also pleased to announce the opening of sign-ups for their third annual FemmeBrew Brewing Competition. Open to all women and woman-identifying home brewers in the region, including first time brewers, the style for this year’s competition is the full BJCP Style #25B category, Saison. That means entrants can brew up a table, standard, or super-strength beer that’s light or dark, and herbs and/or spices can be used as long as they work in harmony with the yeast and other characteristics of the beer. You can check out the full description of the style in the 2015 BJCP Guidelines here. If you’d like to enter, you need to fill out this form by February 20th. You’re then free to brew your best beer and supply a minimum of 4 labeled 341 mL bottles to the brewery by March 2nd. Winners will be announced at the FemmeBot Tap Takeover on March 8th.

TrailWay is sticking with their one-hop Seeing series this week, after just releasing Seeing Double Citra last week. Their latest iteration features Summit, an American hop variety that has been around for about 20 years. A high-alpha acid hop know for its citrus aromas, it was likely used in abundance in Seeing Summit (it is a TrailWay beer, after all), a 6.5% ABV American IPA that the brewery describes as being “full of citrus and stone fruit, but with a solid background of spicy dankness”. It’s in cans at the brewery and a few ANBL stores right now, and should be on tap at the brewery as well, later today.

Dartmouth’s Nine Locks is in a German kinda mood this week with the release of Bock, their take on the Dunkles Bock style, a dark, strong, malty German lager. A variety of malts were used in the brewing of this 6.3% ABV beer, bringing aromas of “fresh-baked bread, with slight fruit overtones”. Copper in colour, it’s medium-to-full bodied, according to the brewery, finishing clean, with enough hop bitterness (25 IBUs) to help the beer from coming across as too sweet. You can stop by the brewery for cans and/or growlers, if you’re so inclined. They’ve also got some of the latest batch of their Pale Ale (5.5% ABV), which has some recipe tweaks to make it “bright, light, and extra refreshing”, with aromas of orange zest and flavours of “grainy malt, orange pith, and a subtle tropical note”.

Plenty of beery things going on in the next couple of weeks in Atlantic Canada; here’s a few you might want to check out:

It’s FROSTival time in Fredericton, a 2 & ½ week period with a wide assortment of events that celebrate winter (wait, what?). But don’t worry, it’s not all about ice sculptures and snow forts (actually, a lot of it isn’t), there’s also a beer/bowling/burger event scheduled by TrailWay for Saturday, February 2nd. Bowling, Beer & Burgs will be held at the brewery’s Bowl-a-Drome; sign up your team of four for $100, which gets you three strings of bowling, a pint of TW beer, and one of several burger options. There are two time slots available (5:30 pm and 9 pm); reserve your spot by calling 506-472-2361.

And continuing with the winter-themed events in Fredericton (what is wrong with these people?) the folks behind the Fredericton Craft Beer Festival are putting on an event a week from tomorrow that they’re calling the 2019 Beer Winter Olympics (we suspect the focus there is more on the “beer” part than the “winter” part). From 12 to 3 PM on Saturday, February 2nd, entrants will have the chance to compete in a series of fun, yet challenging events for which Gold, Silver and Bronze placings will be awarded. Even better? Beer is involved! The minimum entrance fee is $40 per person, which includes 3 beer, but the fee is actually a donation to Type One Diabetes Research. Raise more money, get more beer. A cap has been placed on the number of entries, so if you’re interested you might want to get a move on. You can buy a “ticket” here or email frederictonbeer@gmail.com for more details.

Nova Scotia’s South Shore will spend the first two weeks of February celebrating Nova Scotia’s favorite crustacean with the second annual Lobster Crawl. While there will be plenty of events from February 1st to 18th, including Groundhog Day with Lucy the Lobster and the 2019 Best Lobster Roll Challenge, of particular interest to beer lovers will be the Lobster Crawl Craft Beer Festival (Fb) taking place in Bridgewater at the Lunenburg County Lifestyles Centre on February 9th. Three levels of tickets are available, VIP, General and Designated Driver, with VIP ticket holders getting to hit the floor an hour earlier. Organizers have lined up at least 18 breweries, including all your favorites from the South Shore and some from other parts of the province as well. You’ll also find plenty of cider, food options, and some fun and games. Tickets can be purchased online and range in price from $30 to $55. We’d also encourage you to check out the Lobster Crawl site for information about places to stay, restaurants to check out, and all the other events that will be going on over this two-week celebration of everything the South Shore has to offer.

We’re pretty sure we don’t have to tell you that time flies, but when we realized that Hammond River Brewing will be celebrating their 5th Anniversary next month, it hit home even more. To celebrate this milestone, they’re throwing a party on Friday, February 8th at the taproom. As always, there will be plenty of HR beer pouring, but they’re also combining all of their weekly beer specials into the one day, which includes plenty of savings for those of you lucky enough to attend (all beers 50 IBUs+ for $6/pint, all flights $8, etc.). The partying will go on all day and evening, and there will also be live music from 5 pm on. Congrats to the entire Hammond River crew!

It gives us no pleasure to remind you that Valentine’s Day is just around the corner, but… well, there it is. If you’re not into the typical ways to celebrate Love Day (read: go-karts and petting zoos, or gifts that include items such as Lord Huggington), might we recommend a beer and chocolate pairing? The Ladies Beer League is hosting just that with I Heart Beer at Garrison Brewing on Thursday, February 14th, where there will be five Garrison brews with five carefully-chosen, hand-crafted chocolates from Rousseau Chocolatier. It all starts at 7 pm; tickets are $25 and can be purchased through the event link above.

And, as is tradition, a few items of a brief nature before you get on with your Friday:

Moncton’s Grand Monk has brewed up something new and special for the FLASH festival, happening February 15-16th. In the meantime, you can catch a sneak preview of Grand Monkster Flash, a Kolsch, which will be debuting on tap tonight at the Pink Flamingos Cabaret/Lounge.

If you’re in the Oromocto, NB area and looking for more morALE Brewsters beer in your life, stop by Mingler’s Pub tonight for the brewery’s debut there on tap. Along with beer, they’ll have live music and prizes for the winning.

Niche Brewing has brought back Single Origin again, their Coffee Sweet Stout with Ethiopian Yirgacheffe beans from local roastery Jonnie Java. At 5% ABV, it’s dark, smooth and slightly creamy, with just enough sweetness to balance the coffee. You’ll be able to find it at regular Niche tap accounts and we’ve heard that a keg is also going to be at Stillwell in Halifax in the near future (along with Zeste and Enkel).

Port Rexton has brought back Mixed Opportunity, a 5.8% ABV Saison fermented with Fruit Bomb Saison yeast from Escarpment Labs. The beer is then conditioned with a blend of Brettanomyces strains, resulting plenty of “fruity, spicy, Farmhouse flavours”. Look for the beer in cans at both the brewery and St. John’s retail shop, and on tap at the taproom.

Propeller has somehow managed to find some space in their Gottingen Street location to include an old school arcade and they’re pleased to announce its grand opening next Thursday, January 31st! Featuring some sweet pinball tables and cabinets, both new and old, we’re happy to say it appears to run on quarters — no stupid tokens or ridiculous swipe cards here. It’ll be open Thursday to Sunday nights on the regular, with league nights on Mondays. You can see a sneak preview video and get more info on the Instagram page. Craft beer and pinball; you can’t go wrong.

Mahone Bay’s Saltbox has a new beer out today, a Scotch Ale just in time for Rabbie Burns Day. Called Whiskey Jack, we’re not sure of the ABV, but we can tell you that it’s been sitting in a Glenora Distillery single malt whisky barrel for some time, lending it notes of vanilla, toffee and caramel, with peat smoke and oak rounding out the sensory experience. There’s a limited amount on tap, but they’ve also packaged this one for sale in 750 mL bottles, perfect for grabbing one (or more) to take home and pair with your haggis.

Up in Sussex, NB, Sussex Ale Works has a brand new NE IPA kegged this week. Hop To It was made in limited quantities and was tapped on Wednesday, so if you’re looking to get a hop fix for the weekend best make your way there in short order.

Unfiltered has Danko returning today; their Simcoe single-hopped DIPA weighs in at 7.5% ABV, and is chock-full of all of those delicious piney and dank Simcoe-derived flavours that you know and love. Available at the brewery today for pints, growler fills, and in cans.