Saltbox Brewing

All posts tagged Saltbox Brewing

It’s looking like a mild-ish weekend coming in most of our region and what better time to venture out of your lair to stock up on beer? We’ve got lots of news about what’s new and notable at your local breweries this weekend along with the official launch of another New Brunswick brewery, the goings-on this weekend in Halifax at the 2 Crows 2nd Anniversary party and a few other items that might catch your eye and inform your beer drinking and/or social calendar this weekend and beyond. Let’s get to it!

We’ve got great news for those in the Capital region of New Brunswick. 3Flip Brewing, which we told you about late last year, is now officially open for business! Located in Douglas, just a few minutes West of the Northside of Fredericton, they are brewing on a 1 BBL (120 litre) system in a residential area. 3Flip is focusing on supplying the local bars and restaurants, keeping them flush with great beer. You can be among the first to try their beer tomorrow night at The Joyce at the Crowne Plaza on Queen Street. From 7 – 9 PM, drop in for samples and pints of their Anonymous Amber Ale, Oat Cold Oatmeal Stout, and Pretty Fly for a White IPA, and of course meet the 3Flip crew. More details are available on their FB Event page. Congratulations to Nick and Alicia, and keep an eye on their social media (Fb/Ig/Tw) for more beer releases around the capital region, and as they expand their tap accounts. BTW, we updated their Profile with the full details on their launch beers, maybe not a bad time to check it out again/for the first time? 🙂

2 Crows is turning two, and of course they had to go and plan a big party and release a crapload of new beers that someone gets stuck writing up and NO I’M NOT BITTER, OK? All good, it’s all good. And in all seriousness, this party – happening tomorrow – is going to be pretty kick-ass, and the beers are sounding spectacular. Let’s start off with those beers, shall we? All six of these will be released tomorrow at opening:

  • Hollywood (4.6% ABV, 4 IBUs) – Brewed with Pilsner malt and three forms of wheat, this beer was very-lightly hopped with Calypso. Soured with Lactobacillus, and then fermented in one of the brewery’s oak foedres (with both Sacch and Brett strains), it was conditioned for 4 months before they added 150 kg of blood orange puree. They also threw in some Tonka beans, which are highly-coveted, “aromatic seeds of a giant tree from deep in the Amazon rainforest”. Yikes! Along with the character from the blood orange, the beans give notes of “vanilla, marzian, cherry, and almond” to this beer.
  • 408 Months (4.9% ABV, 15 IBUs) – Collaboration with Calgary’s Annex Ale Project, the wort of Pilsner, Spelt, and flaked oats was hopped with two Southern Hemisphere varieties, Enigma and Nelson Sauvin. Fermented in stainless with a white wine yeast strain, it was then fermented again, in a foedre, with a blend of Sacch and Brett strains. Once fermentation was complete, 200 kg of grape pomace (from Benjamin Bridge and L’Acadie Vineyards) was added, giving some tannic character to this bright, funky, slightly tart beer.
  • Brettango (7.9% ABV, 66 IBUs) – This one is a Brett IPA with mango (you may have actually been able to guess that one!), with a grist of Pale malt, Oat malt, CaraVienna, and flaked barley. Heavily-hopped in the hopback with Belma, Hallertau Blanc, and Citra, it was then fermented with Amalgamation, a blend of six different Brett strains. Then came the mango puree, all 225 lbs of it, before a heavy dry hop of Vic Secret and Citra. As expected, it’s tasting very tropical and juicy, with some light funk. It’ll be on tap Saturday, and for sale in cans.
  • Showtime (4.7% ABV) – Another collaboration, this time with Newfoundland’s The Third Place Cocktail Co. The base wort was hopped lightly with Calypso and Bramling Cross, then soured in 2C’s gin barrels with Lactobacillus, and fermented with, you guessed it, a blend of Sacch and Brett strains. After four months, the barrels were blended and transferred to stainless, where TPCC tonic – featuring cinchona bark, citrus, lemongrass, lime leaves, cardamon, lavender, and green tea – was added. Bottle-conditioned with Champagne yeast for two months, it’s tasting “tart, lively and fun, with subtle juniper, pine, and herbal notes, a light quinine bitterness and a bright lime and citrus kick from the tonic”. Available in bottles, as well as on tap Sunday.
  • Chime (4.9% ABV) – The barrel-aged sour fun continues with Chime, who’s wort made up of a base of Pilsner malt, Spelt, and oats was not boiled. Instead, a touch of Azacca and Galaxy hops were added for a brief, warm whirlpool session, before it was all transferred to stainless for fermentation with a blend of Lactobacillus, Brett, and Sacch strains. Once complete, the beer made its way to Sauvignon Blanc barrels for five months. Fresh lemongrass and pink Himalayan sea salt was added, and then the beer made its way back to stainless again for packaging in bottles with Champagne yeast, where it was allowed to condition for two months. With a surprisingly-full mouthfeel, it’s “lively, fresh, with big Sauv Blanc notes, reinforced with a subtle lemongrass brightness”, and some minerality thanks to the sea salt. In bottles tomorrow, and on tap Sunday.
  • Silence (5.8% ABV) – This beer is a bit of a turn (even for 2 Crows), as it’s a Golden Sour… that is uncarbonated. Aged in one of their foedres, samples taken over time were tasting so good with no carbonation that they decided to package it (in 750 mL wine bottles) just like that. Fans of Belgian styles will recognize that many Lambic beers aren’t carbonated (if you’re thinking of high carbonation, you’re likely thinking of Gueuze, a blend of different years of lambics that is definitely very lively), and will likely be drawn to Silence, which is showing “an assertive tartness, complex minerality, with lemony and herbal notes”. A grand total of 204 bottles will be available tomorrow, and it’ll be on tap Sunday.

They’ll be giving away 100 special anniversary glasses to the first hundred of you that drop in. Lots on tap, three beers for can/bottle pours at the bar, and live music starting at 2 pm and continuing all day (five bands!). Of course, if you plan on hanging around for awhile and having some beers (we hope so, anyway), you’re going to need food. Luckily, Luke from Luke’s Fried Chicken and Highwayman will be on site from 1 pm, serving up four different non-liquid options for your stomach.

In fact, celebrations aren’t just happening Saturday; on Sunday they’ll have some surprise bottle sales (read: some of your favourites from previous releases, so you have a chance to grab some more), and a whopping 13 sour beer on tap. Buttered Bliss will also be around from noon, giving you another chance to grab some tasty munchies. Congrats to 2 Crows on two years of success!

In Amherst, Trider’s Craft Beer is making a habit of keeping three taps on the go featuring beers made in small batches in the 20 – 40 L range, with a new one going on every month or so. Right now they’ve got three such brews on tap and we’ve got the details on all of them. First up is Brewtaur, a Brown IPA weighing in at 5.8% ABV and 55 IBU. With an earthy, “brown” hop profile coming from Willamette and Centennial hops, the brew team focused on making sure that the malt profile of the beer is balanced with the hops, a critical factor for the style. Second, they’ve got Foreign Extra Stout, described as a close relative of Guinness Foreign Extra. At a beefy 7.7% ABV, it’s quite dry, but it’s still got plenty of body. Look for plenty of roasty character and a bit of a boozy kick. And the third small batch tap is currently populated by Saaz Hands, a nice light Czech Pils at 3.9% ABV and 35 or so IBU. As you probably suspected from the name, it’s all Saaz hops from start to finish, lending it a classic Bohemian character. That these small batch beers are available on tap at the brewery only, so if one or more of them tweak your “I gotta try that” bone, best make your way to Trider’s while they last! And keep an eye on their social media (Ig, Tw, Fb) to find out what is going on tap next and when.

Shipwright Brewing Company, Lunenburg’s shiny new little brewery tucked in all cozy cozy with the Grand Banker restaurant, is already starting to make a variety of brews available. This week has already seen a new beer in their First Sail series of very small batches that give the brewers an opportunity to tweak recipes, try new ingredients, and otherwise have some extra fun in the brewery. Lumberjack Dry-hopped Ale was made with Canadian 2-row barley and Simcoe hops before being finished with a dry hop of a new Canadian hop variety called Lumberjack from BC Hop Co. First Sail beers don’t last long and it’s tough to say if this one’s still around, so keep your eyes on SBC’s social media (Ig, Tw, Fb) so you know what they’ve got coming up next in case you fancy a pint or a crowler. And if you’d like to know more about the brewery, be sure to check out the latest episode of the 902BrewCast wherein our intrepid podcasters braved the wilds of the South Shore to get the goods on Lunenburg’s latest hidden gem. You’ll even be able to learn about the latest of their beers to hit the taps yesterday, Tight Quarters IPA, a weighing in at 6.1% ABV and 50 IBU.

Next week’s Betabrew from Good Robot is different than “normal”, at least in terms of the beer’s brew day… it was brewed solo! That’s right, GR’s Kelly Costello had the pilot system all to herself, and brewed up a “Black Ale” named (just to confuse you a little) White Whale. With a grist of 2-row, Chocolate malt, and Flaked Barley, it was hopped with Summit, Vic Secret, and Cascade, to 65 IBUs. Fermented with San Diego Super Yeast, it still comes in at a very-manageable 4.9% ABV, with hints of roast and tropical fruit. Grab some next Tuesday at the taproom. And for Alpha, they’ll be releasing a fresh batch of their Vienna Lager, Infinite Saturday (5% ABV).

Good Robot is also pleased to announce the opening of sign-ups for their third annual FemmeBrew Brewing Competition. Open to all women and woman-identifying home brewers in the region, including first time brewers, the style for this year’s competition is the full BJCP Style #25B category, Saison. That means entrants can brew up a table, standard, or super-strength beer that’s light or dark, and herbs and/or spices can be used as long as they work in harmony with the yeast and other characteristics of the beer. You can check out the full description of the style in the 2015 BJCP Guidelines here. If you’d like to enter, you need to fill out this form by February 20th. You’re then free to brew your best beer and supply a minimum of 4 labeled 341 mL bottles to the brewery by March 2nd. Winners will be announced at the FemmeBot Tap Takeover on March 8th.

TrailWay is sticking with their one-hop Seeing series this week, after just releasing Seeing Double Citra last week. Their latest iteration features Summit, an American hop variety that has been around for about 20 years. A high-alpha acid hop know for its citrus aromas, it was likely used in abundance in Seeing Summit (it is a TrailWay beer, after all), a 6.5% ABV American IPA that the brewery describes as being “full of citrus and stone fruit, but with a solid background of spicy dankness”. It’s in cans at the brewery and a few ANBL stores right now, and should be on tap at the brewery as well, later today.

Dartmouth’s Nine Locks is in a German kinda mood this week with the release of Bock, their take on the Dunkles Bock style, a dark, strong, malty German lager. A variety of malts were used in the brewing of this 6.3% ABV beer, bringing aromas of “fresh-baked bread, with slight fruit overtones”. Copper in colour, it’s medium-to-full bodied, according to the brewery, finishing clean, with enough hop bitterness (25 IBUs) to help the beer from coming across as too sweet. You can stop by the brewery for cans and/or growlers, if you’re so inclined. They’ve also got some of the latest batch of their Pale Ale (5.5% ABV), which has some recipe tweaks to make it “bright, light, and extra refreshing”, with aromas of orange zest and flavours of “grainy malt, orange pith, and a subtle tropical note”.

Plenty of beery things going on in the next couple of weeks in Atlantic Canada; here’s a few you might want to check out:

It’s FROSTival time in Fredericton, a 2 & ½ week period with a wide assortment of events that celebrate winter (wait, what?). But don’t worry, it’s not all about ice sculptures and snow forts (actually, a lot of it isn’t), there’s also a beer/bowling/burger event scheduled by TrailWay for Saturday, February 2nd. Bowling, Beer & Burgs will be held at the brewery’s Bowl-a-Drome; sign up your team of four for $100, which gets you three strings of bowling, a pint of TW beer, and one of several burger options. There are two time slots available (5:30 pm and 9 pm); reserve your spot by calling 506-472-2361.

And continuing with the winter-themed events in Fredericton (what is wrong with these people?) the folks behind the Fredericton Craft Beer Festival are putting on an event a week from tomorrow that they’re calling the 2019 Beer Winter Olympics (we suspect the focus there is more on the “beer” part than the “winter” part). From 12 to 3 PM on Saturday, February 2nd, entrants will have the chance to compete in a series of fun, yet challenging events for which Gold, Silver and Bronze placings will be awarded. Even better? Beer is involved! The minimum entrance fee is $40 per person, which includes 3 beer, but the fee is actually a donation to Type One Diabetes Research. Raise more money, get more beer. A cap has been placed on the number of entries, so if you’re interested you might want to get a move on. You can buy a “ticket” here or email frederictonbeer@gmail.com for more details.

Nova Scotia’s South Shore will spend the first two weeks of February celebrating Nova Scotia’s favorite crustacean with the second annual Lobster Crawl. While there will be plenty of events from February 1st to 18th, including Groundhog Day with Lucy the Lobster and the 2019 Best Lobster Roll Challenge, of particular interest to beer lovers will be the Lobster Crawl Craft Beer Festival (Fb) taking place in Bridgewater at the Lunenburg County Lifestyles Centre on February 9th. Three levels of tickets are available, VIP, General and Designated Driver, with VIP ticket holders getting to hit the floor an hour earlier. Organizers have lined up at least 18 breweries, including all your favorites from the South Shore and some from other parts of the province as well. You’ll also find plenty of cider, food options, and some fun and games. Tickets can be purchased online and range in price from $30 to $55. We’d also encourage you to check out the Lobster Crawl site for information about places to stay, restaurants to check out, and all the other events that will be going on over this two-week celebration of everything the South Shore has to offer.

We’re pretty sure we don’t have to tell you that time flies, but when we realized that Hammond River Brewing will be celebrating their 5th Anniversary next month, it hit home even more. To celebrate this milestone, they’re throwing a party on Friday, February 8th at the taproom. As always, there will be plenty of HR beer pouring, but they’re also combining all of their weekly beer specials into the one day, which includes plenty of savings for those of you lucky enough to attend (all beers 50 IBUs+ for $6/pint, all flights $8, etc.). The partying will go on all day and evening, and there will also be live music from 5 pm on. Congrats to the entire Hammond River crew!

It gives us no pleasure to remind you that Valentine’s Day is just around the corner, but… well, there it is. If you’re not into the typical ways to celebrate Love Day (read: go-karts and petting zoos, or gifts that include items such as Lord Huggington), might we recommend a beer and chocolate pairing? The Ladies Beer League is hosting just that with I Heart Beer at Garrison Brewing on Thursday, February 14th, where there will be five Garrison brews with five carefully-chosen, hand-crafted chocolates from Rousseau Chocolatier. It all starts at 7 pm; tickets are $25 and can be purchased through the event link above.

And, as is tradition, a few items of a brief nature before you get on with your Friday:

Moncton’s Grand Monk has brewed up something new and special for the FLASH festival, happening February 15-16th. In the meantime, you can catch a sneak preview of Grand Monkster Flash, a Kolsch, which will be debuting on tap tonight at the Pink Flamingos Cabaret/Lounge.

If you’re in the Oromocto, NB area and looking for more morALE Brewsters beer in your life, stop by Mingler’s Pub tonight for the brewery’s debut there on tap. Along with beer, they’ll have live music and prizes for the winning.

Niche Brewing has brought back Single Origin again, their Coffee Sweet Stout with Ethiopian Yirgacheffe beans from local roastery Jonnie Java. At 5% ABV, it’s dark, smooth and slightly creamy, with just enough sweetness to balance the coffee. You’ll be able to find it at regular Niche tap accounts and we’ve heard that a keg is also going to be at Stillwell in Halifax in the near future (along with Zeste and Enkel).

Port Rexton has brought back Mixed Opportunity, a 5.8% ABV Saison fermented with Fruit Bomb Saison yeast from Escarpment Labs. The beer is then conditioned with a blend of Brettanomyces strains, resulting plenty of “fruity, spicy, Farmhouse flavours”. Look for the beer in cans at both the brewery and St. John’s retail shop, and on tap at the taproom.

Propeller has somehow managed to find some space in their Gottingen Street location to include an old school arcade and they’re pleased to announce its grand opening next Thursday, January 31st! Featuring some sweet pinball tables and cabinets, both new and old, we’re happy to say it appears to run on quarters — no stupid tokens or ridiculous swipe cards here. It’ll be open Thursday to Sunday nights on the regular, with league nights on Mondays. You can see a sneak preview video and get more info on the Instagram page. Craft beer and pinball; you can’t go wrong.

Mahone Bay’s Saltbox has a new beer out today, a Scotch Ale just in time for Rabbie Burns Day. Called Whiskey Jack, we’re not sure of the ABV, but we can tell you that it’s been sitting in a Glenora Distillery single malt whisky barrel for some time, lending it notes of vanilla, toffee and caramel, with peat smoke and oak rounding out the sensory experience. There’s a limited amount on tap, but they’ve also packaged this one for sale in 750 mL bottles, perfect for grabbing one (or more) to take home and pair with your haggis.

Up in Sussex, NB, Sussex Ale Works has a brand new NE IPA kegged this week. Hop To It was made in limited quantities and was tapped on Wednesday, so if you’re looking to get a hop fix for the weekend best make your way there in short order.

Unfiltered has Danko returning today; their Simcoe single-hopped DIPA weighs in at 7.5% ABV, and is chock-full of all of those delicious piney and dank Simcoe-derived flavours that you know and love. Available at the brewery today for pints, growler fills, and in cans.

Another wild week in the region, with snow bringing the mainland to a full-stop/crawl, but thankfully we’ve got loads of great beer news to share this week. And in case you missed it, Timber Ship Brewing, which we featured in a Profile on the blog yesterday, did in fact have their launch last night at The Piping Plover Gastropub in Miramichi, pouring their Dungarvon Hopper IPA and Broken Paddle Pale Ale. Keep an eye on their social media for the latest news on where to grab a pint. Congratulations again! Let’s get to the other new news in the region…

Brut IPAs… love ‘em, or hate ‘em? No matter how you feel, it looks like the style is here to stay, at least for awhile. To give you some further food for thought on the subject, Lunn’s Mill is throwing their hat in the ring with their latest beer, And You. Their take on a Brut IPA was hopped with late additions of Galaxy and Mosaic, which combine to provide “an intense grapefruit character”. The bitterness lingers despite its relatively low 33 IBUs (likely due to the high dryness thanks to a low finishing gravity), and its alcohol level isn’t too high either, at 5.5% ABV. You should be able to still find this one at the Lunn’s Mill taproom for pints and growlers, and quite possibly at your favourite drinking spot in the HRM.

If you were lucky enough to attend Curated’s Eat. Drink. Local. event last night, you probably noticed a few new beers making their way around the room. One of them is the Brut IPA from Lunn’s Mill we just mentioned. Not to be outdone, Tatamagouche Brewing brought two new beers, one of which was a special sneak peek of their latest barrel-aged brew. The first beer is Kitty Clyde, a DIPA hopped with two of our favourite Australian varieties, Galaxy and Vic Secret. Thanks to plenty of both in the recipe, expect “Five Alive-type citrus flavours, along with the usual tropical and mandarin” in this 7.8% ABV, 40 IBUs hop bomb. Kegs are already being delivered to various Tata licensees, and they’re also canning it today, so expect some of those next week! Their other preview was a beer brewed two years ago that finally got to see the light of day (before being lost to the darkness of mouths and stomachs) – Kiskadee. This beer started off as a clean Porter, before being racked into second-use Glenora Whisky barrels, where it sat for 18 months. The Tata elves then added a hop-tolerant mixed culture from Escarpment Labs to help the beer develop some acidity; it was then racked onto organic NS strawberries for a second fermentation, for another four months. The final, much-awaited result, is a hefty 9.8% ABV, and has notes of “chocolate, spirits, and tart strawberries”. Don’t worry if you weren’t able to taste it last night; it’s been packaged in kegs and 500 mL bottles, and should be released in a couple of weeks.  

We’ve got another 2 Crows bottle release for you this weekend… or, more accurately, they do (the big glory hogs!). Those of you from Newfoundland may be particularly excited for Cloud 9, as it features the addition of the highly-coveted bakeapple. Sometimes referred to as cloudberry, bakeapple is a tart, flavourful, golden-coloured berry that is very difficult to forage, and even harder to find. In Newfoundland, some locals have places they know to find them, but keep it a closely-guarded secret since they’re so rare. Cloud 9 has been brewed on a smaller scale in the past, for release on tap at the brewery’s launch, and 1st anniversary party. As for this batch, it was brewed last March with a grain bill of Pilsner, Wheat, Spelt, Oats, and Special Aromatic malt. Lightly hopped with Calypso, Bramling Cross, and Hallertau Blanc, the wort was soured first with Lactobacillus, and then fermented in freshly-emptied Sauvignon Blanc barrels with a blend of Saccharomyces and Brettanomyces cultures. After spending four months in the barrel, the bakeapple was added (about 50 lbs of it, the result of several days of foraging by Paul Smith, a friend of 2C who we think is owed a major favour!) to the barrel. The 5.2% ABV beer then conditioned for another two months, before packaging in bottles with Champagne yeast. Five months later, it’s finally ready and is described by 2C as “tart, lively, bright, with a distinct funk and bakeapple character”. Don’t worry, there’s some of that barrel goodness in there as well! They’re releasing it at the brewery tomorrow at noon; with about 900 bottles available, it’ll go pretty quickly, so don’t delay in getting down to grab yours (a few bottles will also be available on the 2C web store, for shipping in NS).

Up in Hanwell, NB, Niche Brewing continues to pump out small batches of lovely beers with two releases since last we mentioned them. Last week saw Enkel, their take on the traditional Patersbier style. Designed by Trappist monks to be light enough to drink during the workday, “enkel” is the Dutch word for “single” leading to the beer also being known as a “singel” for maximum confusion in the marketplace. Dark candy syrup provides some light sweetness and dark fruit to this one, contrasting with a spicy and fruity character from a typical Belgian yeast strain. At 5.5% ABV it’s probably a little higher on the scale than a more traditional example, but you can still expect it to be light and refreshing. And as is their wont, the boys of Niche are putting out a hoppier style this week to balance the Euro stylings of the Enkel. A Hazy Shade of Winter is a NEIPA with a lightish 5.6% ABV and a heavy hopping of tropical fruity Galaxy and dank and piney Simcoe. Look for a low bitterness and plenty of passion fruit flavor in this easy drinker along with some yeast character generated by their own blend of haze-encouraging yeast strains. Look for both of these beers to be available at tap accounts in New Brunswick.

There’s an appropriately-named new addition to the Something Different lineup at Annapolis Cider CompanyStorm Cider (sorry, but we’ve got to mention the weather at least once a week, right?)! Starting off as a dry cider made from the juice of handpicked Gravenstein apples, it was fermented at cool temperatures and then blended with local blueberry, strawberry, arctic kiwi, rhubarb, and blackcurrant juices. The final rose-coloured product has “vibrant notes of fresh berries, and a crisp finish”, and comes in at 7.3% ABV. The charity recipient for this cider is The Red Door, a youth health and support centre; they will receive $0.50 from each refill.

Sticking with cider, Chain Yard has their own new release now available, Scoby Blu. The latest entry in their Kombucha series, it started with the base of their Foundation cider, and then features the addition of Kombucha from local Sòlas Kombucha (New Ross, NS), as well as homemade blueberry wine and matured lavender from Meander River Farm. As you might expect, the resulting 6.4% ABV cider has some of that wonderful Kombucha funk, as well as floral and fruit notes. You can find it on tap right now at their retail store.

Mahone Bay’s Saltbox Brewing Company has a new beer on tap and in cans, a 4.3% ABV Session IPA. Light in body, with plenty of hops on the nose and palate, but light on bitterness, reminiscent of tropical fruit and melon. They have packaged it in a limited release can, featuring the logo of the South Shore Lumberjacks hockey team. Purchasing the can helps support the Lumberjack players and personnel. Saltbox is also currently pouring Backyard Cider, made with local heirloom Gravenstein apples. This 6.5% ABV single varietal cider is crisp and dry, with floral notes on the nose.

Newly-opened Sussex Ale Works has released their latest brew to be poured at their taproom in Sussex, Holstein Milk Stout. Brewed for those who love stouts, and for those who maybe don’t think they like stouts, some malt and lactose sweetness comes through on the palate, along with chocolate and a touch of roasted coffee. Complemented by some floral character from a light addition of East Kent Golding hops, it finishes clean, and is quite drinkable at just 4.8% ABV. Described by the brewery as “adult chocolate milk”, make sure to drop by if you’re in the Sussex area before it’s gone.

In St. John’s, YellowBelly continues to experiment with cider, releasing a new “Winter Series” entry on tap, Raspberry Cranberry Apple Cider. This deep pink beverage features the addition of 60 kg of seedless berries in about 800 L of cider; it was then back-sweetened with more cider, to round things out. It weighs in at 6.5% ABV, and is tasting “floral, jammy, and very tart”. While you can currently grab it on tap at the brew pub, there’s a chance that it’ll pop up in bottles, soon.

If you like hanging out at Good Robot, and you like NEIPAs, they’ve got some happy news for you – next week’s Beta release is, yes, a NEIPA named Tri-Sarah-Hops. Co-brewed with Sarah Gallant, it was heavily late-hopped and dry-hopped with Simcoe, Mosaic, and Citra (see, the beer name is more clever now, right?). Not too too much bitterness (42 IBUs), and a whole lotta grapefruit and mango flavours, it comes in pretty low in the ABV department for an IPA, at just 5.2%. As for next Thursday’s Alpha, it’s a new one named Chäir Beer. Loosely-based on their Leave Me Blue, the grist contains 2-row, flaked corn, and Rye malt. Hopped to 20 IBUs with Sorachi Ace and Perle, they added some Lingonberry juice to the 4.9% ABV resulting beer. What’s a Lingonberry? Well, it’s a small, red, slightly tart berry that is also known as a partridgeberry in Newfoundland and Cape Breton. Hey, the more you know! The final product is easy-drinking and a touch tart, but you’ll have to taste it for yourself! Again, at the taproom, next Thursday.

Yarmouth’s Tusket Falls has put a couple of new beers on tap in recent days. The first is Wild Sour, a beer with a subtle tartness and a lot of lemon citrus notes. Dry-hopped with Amarillo for a hoppy presence, at 4.5% ABV, it’s an easy drinking and refreshing number that will likely make you wish that little bit more for warmer weather. The other new beer is in the Northeast/New England IPA style, this one paradoxically called The Nameless Juicy New England Pale Ale. We don’t know much more about it except that it’s 5.8% ABV, but we suspect you’re familiar enough with the style at this point to take a guess. Also, stacks of kegs were seen recently on Tusket’s Instagram story, we hope this implies that Tusket Falls beers will soon be seen more frequently outside their taproom so that the rest of the Province (and perhaps the region) can get a taste of the beery things going on near Yarmouth.

Sticking to the Southwestern parts of Nova Scotia, Roof Hound has put together a three-headed beer that may also have you thinking of warm summer days. Triple Threat Brown is being called a “Neapolitan” beer, bringing together the classic flavors of the original three-flavor ice cream. Featuring chocolate malt, vanilla, and strawberry puree, you can expect all three flavors to be well-represented. At 5.4% ABV it’s light enough for you to have a couple. Look for it on tap at Roof Hound’s taproom and other select locations, but if you’re not in the area, stay tuned as this one is scheduled to be put in bottles as well.

Over on the Island, PEI Brewing Company has a couple of new beers on the go, both seeing fairly wide release. Black Banks is a black IPA, brewed with light toasty malts, but also with a good portion of debittered black malt to provide some mild roasty notes and a deep dark color. Hopped both in the kettle and via dry hop with lots of modern tropical varieties, it weighs in at 6.2% ABV and a sturdy 60 IBU. Also on the go is a new beer in the After Hours series, a big one that should be perfect for the depths of winter. Barrel-aged Barleywine tips the scales at a massive 10.5% ABV, with a mild carbonation, a slightly sweet palate and a balanced bitterness. Herbal English hop varieties and some fruity yeast character are complemented by vanilla and wood flavors from an extended aging period in Kentucky bourbon barrels. You’ll find both of these beers at several Gahan locations, including the original Gahan House in Charlottetown, Gahan Riverside in the Fredericton area, and Gahan Port City in Saint John as well as at the PEIBC Taproom and select PEILCC locations.

And a quick hop back to Yarmouth for this week’s entry in the “shamefully late email” sweepstakes, this one from Heritage Brewing, who have a couple of interesting things on the taps of late. The first is their Angry Blonde Jalapeño Ale. Based on their light and refreshing standard blonde, they’ve added some additional interest through the addition of fresh Jalapeño and Habanero peppers. With a solid hot pepper flavor and a not-so-mild spice, you’ll only be able to get this one at the brewery. Also only at the brewery is their Vanilla Cream Ale, which is also a variant on a base beer, this time their usual cream ale, but conditioned on vanilla beans for a soft and creamy flavor profile. Next up is a re-release of their Norseman NEIPA which they’ve fermented with the Kveik yeast from Escarpment Labs and tweaked the hop profile of slightly. Slightly more sessionable than previous versions, they’ve been quite generous with the late and dry hop additions for a classic NEIPA juiciness. And keep your eyes out in the near future for another re-release, this time their Blueberry Grunt Sour, a very popular brew that they’re also making some minor changes to.

A note for all amateur and professional brewers, those who work in the industry, or looking to learn more, the next Beer Judge Certification Program Tasting Exam for our region will be taking place in Halifax on May 10th. If you are interested in sitting it, learning more about the BJCP, or taking part in the tastings the examinees will be running before then, hop over to the Brewnosers Forum and say Hi.

What’s on the go in our region over the next few weeks? We’ve got the goods for you today!

A quick reminder that tomorrow will see one of Halifax’s premier imported beer events when Belgian Fest goes live at Stillwell on Barrington at noon. Featuring beers you very well may not have had the chance to try before, especially in this region, or that if you have, you’re likely eager to taste again. With rare Lambics by the glass, bottles that say Westvleteren and other hard to pronounce words, and plenty of other tasty treats on tap, this is an opportunity to expand your palate and see what all the fuss over Belgian beer is about. As always, the kitchen will be putting out some well-considered thematically consistent foods, and we’re sure there will be plenty of folks around (both employed by Stillwell and not) to help guide your exploration of some of the best that Belgium has to offer.

Dartmouth’s Battery Park is continuing their series of Tap Takeover events from local breweries on January 17th, when they are inviting Nyanza’s Big Spruce back in house. They’ll have more than a dozen beer pouring that day, including a handful of reserve kegs from the cellar, lots of new/favourite seasonals, plus the return of their BP/BS collaboration beer, Blood Donair, the Imperial Stout brewed with donair meat and aged on raspberries. The event kicks off at 11:30 AM, and runs all day and night, so pop by for a pint!

Also on January 17th, which could make for a fun 1-2 punch of a beery day, Garrison Brewing is holding an event they’ve dubbed “A Thief in the Night”. This ticketed event will have Brewmaster Daniel Girard leading a tasting of several beers before they are released. They include five brand new beers drawn straight from the barrel, a taste of their upcoming Wintervention 2019 with cocoa nibs, a pre-release bottle of Cherry Bourbon Barrel Aged Wintervention, a Cellar Series Teku glass, plus more perks. Tickets ($50) can be reserved in person or over the phone (Veronika at (902) 453-5343 ext. 222). This is sure to be a fun and enlightening event!

Roof Hound Brewery is hosting the Second Annual South West Nova Craft Beer Tasting Night on Wednesday, January 23rd. From 7 – 10 PM, there will be ten different beers from a handful of the region’s breweries, namely Heritage Brewing, Lazy Bear, Lunn’s Mill, and Tusket Falls join the host Roof Hound on tap. Your $35+tax ticket includes your first 4oz sample of each beer and an appetizer, while live music by David Chamberland, and the brewers themselves will be on hand for entertainment and learning more about the beer. Grab your ticket at Roof Hound, or via email before they sell out!

Tickets are now on sale for the Pasadena Brew-Fest, being held Friday February 15th. From 7 – 10 PM, Pasadena Place will be full of great local beer, thanks to Bootleg Brew Co, Crooked Feeder, and Western Newfoundland Brewing Company. Your $50 ticket is available online through the e-Service account, or in person at Pasadena Place.

Not so fast, here are a few final beer and release notes to get you fully up to date!

Montague, PEI’s, Copper Bottom Brewing has a new Dry-Hopped Sour on tap at the brewery these days, this one featuring Ekuanot hops. Tart and refreshing, this 5.0% ABV beer features notes of tangerine, papaya, and orange peel. Grab it as part of a flight, a full pint, or a growler to take home. Plus look out for cans of Ken’s Stout and Parkman Ave DIPA at your local PEILCC this weekend!

FirkinStein Brewing in Bridgewater welcomed two hoppy beers to the taps this week: one a returning favourite, and one brand new. Set Sail Pale Ale is a 6.0% American Pale Ale, generously hopped late and after the boil, it features loads of citrus aroma and flavour, and low bitterness. And debuting yesterday was King Street, a 7.7% ABV IPA generously hopped with Cascade and Mosaic. Catch both of them at their taproom (on King Street, of course) for pints and growlers.

A note that today’s Cask Friday release at Propeller’s Gottingen Street location will be their London Porter, cask conditioned and served by a gravity tap. Food from Alteregos, including Mac and Cheese, will be available for pairing to your heart’s content. And for those of us eagerly awaiting word, the very-limited El Dorado Brett IPA that we mentioned last week is pouring today at the taproom. May as well stick around for two then, eh?

Dartmouth’s Spindrift Brewing has a new beer pouring for you this week, as they continue to explore the wide variety of ale styles available. Newkirk is a 3.4% ABV and 15 IBU English Mild, known for their lower ABV (perfect for a full afternoon session), with notes of toast/bread crust, toffee, and dark sugars. Using iconic Fuggles for the hops completes the ode to the style. Pop by for a growler fill today or tomorrow, if it lasts that long, as these small batches sell out quite quickly.

Twillingate’s Split Rock Brewing is looking to hire someone to support their brewing operations. From Brewmaster Matt Vincent, “Brewing experience is an asset, but training will be provided.” Send them a message or email Matt to learn more and to apply.

Two Islands Brewing in Parrsboro, NS has lots of news for us this week. First up is a new batch of their Sailor’s Delight, their 5.0% ABV Irish Red Ale hit the taps, as well as their 5.0% ABV Blonde Ale. And it’s that Blonde Ale that needs your help: it is currently nameless, and they are holding a contest on Facebook to fix that. Check out this link and weigh in. You can also now take away their Irish Red, Blonde, APA and Porter in 240 mL bottles, as well as growler fills. And why not drop in next Thursday, January 17th, for Trivia and Wing Night. Or January 19th, when Mark Raven will be entertaining the tap room with his music.

So, ok, we’re a bit late today, but hey, Christmas IS only a few days away, and when you throw in work getting busier, staff parties being inconveniently scheduled for Thursday evenings, and just the general crap-storm that is preparing for the holidays, on top of a seemingly-extra large amount of brewery news/new beers, it’s tough! Ok, that’s enough wallowing in self pity for today. A note that this is the last Friday Wrap-Up for us this year, as we’ve decided to take a little break next week. In the meantime, keep an eye on our social media as we will be pushing out a Profile or two (fingers crossed!), as well as shorter blurbs as we learn of new releases to share. We’ll definitely have a full post Friday January 4th, as we begin our 8th (EIGHTH!!) year of bringing you the freshest beer news from across Atlantic Canada. Cheers and Happy Holidays!

Let’s start the news rolling this week with some fantastic news from the west coast of Newfoundland. Port au Port East is located on the outskirts of Stephenville, 2 hours from the Port aux Basques ferry terminal to the mainland. Located at 92-96 Main Street in Port au Port East is Secret Cove Brewing, which opened its doors yesterday for the first time. Operating a brewery and taproom in the former Viking Lounge location, they have four beers for enjoyment onsite and to take away in growlers: James Blonde 00709 Belgian Blonde, Malt Water Joys Brown, When in Stout Stout, and Hard Case in your Face DIPA. The brewery is open today and tomorrow 4 – 11 PM, with Sunday’s, and beyond’s, hours to be determined. Drop by to welcome the newest of your Island breweries to open, and we will share a full Profile with Secret Cove very soon! Congratulations Jason and Sheila! This marks the 5th brewery to open in Newfoundland in 2018, bringing the number across the Island to 13.

In other great news for breweries opening in our region, we mentioned a few weeks ago that Sussex Ale Works had opened their taproom on Main Street in Sussex. This week, for the first time, they have been able to serve their own house-made beers on tap and to go in growlers. Their first beer is Who’s Your Daddy Red Ale, a 6.8% Red Ale featuring 20 IBUs. It is complementing their all-New Brunswick offerings, including local Matchstick Beer Factory’s Matchstick Pale Ale, Long Bay’s Full Pleasure Passonfruit Sour, and several from Hammond River, Maybee, Niche, and Graystone, as well as Yip Cider. Look for more from Sussex Ale Work’s own 1 BBL (120 litre) brewhouse in the New Year, including their Holstein Milk Stout, and Picadilly Pale Ale. Congratulations Rick and family!

Back to the Rock for the next new beer to hit the taps, we’ve got Home and Away American Pale Ale from Landwash Brewery. Located in Mount Pearl, this is Landwash’s first release since their launch earlier this month. This 5.8% ABV American Pale Ale is a tribute to the iconic style which helped fuel the North American beer renaissance. Featuring loads of American Cascade and Citra hops, the aroma and palate are full of orange and grapefruit character, with bitterness to balance the malt. Home and Away is available on tap for pints and flights now, and for growlers to take away, along with their core lineup of beers.

Off Tracking Brewing in Bedford, Nova Scotia, is celebrating their First Anniversary this weekend, and are releasing a couple of new beers to celebrate, as well as a special collaboration with a brewing pal. First up is Charles in Charge, a hopped-up version of their 5.0% ABV Good Grief Charlie Brown Brown Ale, increasing the hopping rate to more than 50 IBU. They are also releasing Frank Citra-Natra, a 4.7% ABV American Pale Ale, featuring nothing but, you guessed it, Citra hops (to the tune of 40 IBU).

These two new Off Track beers are gracing the newly-expanded tap offerings, which now sits at 15, and also includes a few guest offerings. The latest collaboration-guest-hybrid beer to hit the chalkboard is the first from Sackville brewery Ol’ Biddy’s Brewhouse in several months, Funktown American Pale Ale. Brewed with OBB owner Keith Forbes at Off Track, this 5.1% ABV APA features loads of Centennial and Falconers Flight hops for a floral, lemon, and grapefruit character on the nose and flavour, with a light body and clean and dry finish. Grab a flight or pint, and then take a growler to go to enjoy in front of your holiday tree.

And in more Off Track news, they are keeping with the tradition of being open regular hours (Thursday through Sunday) during this holiday time, including next Monday and Tuesday (Christmas Eve and Christmas), 12 – 6 PM. If you need a break from the family, you’ll be sure to find some friends in the same boat there next Tuesday! They’ll also be open 12 – 6 PM on New Year’s Eve. And while you’re there, check out their new line of bottles, with their Crash Course IPA, Damn Skippy Peanut Butter Stout, Alias Pale Ale, Universal Soldier Kolsch, and Not About You ESB all available in singles or 4-packs.

The elves over at 2 Crows have been extra busy lately, as we’ve got three new beers to report this week, two of which will be hitting your mouth this weekend. The big release today at noon is Waltz, a 5.5% ABV, 22 IBUs German Pilsner. Brewed with 100% German Pilsner malt, no shortcuts were taken in brewing this one to style. Using de-aerated brewing water, a low oxygen brewing environment (don’t worry, no one passed out!), and a multi-step mash, let’s just say the brew day was a little longer than usual. Hopped with German varieties (Huell Melon, Hallertau Blanc, and Saphir), it was then fermented with the classic German Lager strain, Weihenstephan, and then allowed to lager for more than 8 weeks. Sounds like the wait/hard work was worth it, with the final product being “beautifully crisp, doughy, with some lovely lemony and herbal notes”. The good news is there’s lots of this one, as it was a full 40 bbl batch, so you can find it on tap and in cans at 2C today, and it should also be hitting the local private stores soon.

You could always wait to head to 2 Crows tomorrow, when you’ll be able to grab one of the very few bottles of Razzle Dazzle, a “Champagne Brett Lager”. Brewed nine months ago with Pilsner malt and rice, the wort was hopped with Hallertau Blanc in the boil to just 12 IBUs. It was then fermented with the Weihenstephan strain, lagered for 7 weeks… and then that’s when things got a bit weird! They added glucoamylase and Brett C, and allowed the beer to condition for another 5 months, where it was finally packaged in 750 mL cork-and-caged bottles, with Champagne yeast. It’s tasting “super dry, crisp, and funky, with notes of pineapple, hay, and pear”. It finished at 6.1% ABV, and if you’d like to try it, get there when they open… there’s only about 90 bottles or so available, and there is a 2 bottle-per-person limit.

And finally, 2 Crows has got one more humdinger dropping next Saturday, and were kind enough to give us the inside scoop early on Biere de Champagne. Follow along with this one closely, it ain’t the simplest beer. Originally brewed over a year ago, in October, 2017, it started off as two beers: 1) a lower-ABV beer brewed with Pilsner and Oat malt, and fermented with TYB207 (a Brett brux strain), and 2) a high-ABV beer brewed with Pilsner malt and Nova Scotia honey, and fermented with Omega All The Bretts (that’s a blend of at least 10 Brett strains!), and Champagne yeast. After both beers fermented out, they were blended and bottled in Champagne bottles, and dosed with Champagne yeast and priming sugar, aiming for a carbonation of 6.8 vol CO2 (for those of you not in the know, that is a LOT of carbonation… your typical APA or IPA is likely somewhere around 2.5). Head brewer Jeremy Taylor can do a better job of explaining the next long process: “The bottles were conditioned horizontally for 2 months, then very gradually moved until they were sitting cap-down, riddling them every day or so over a period of many months. The beers were then chilled for several days, then the neck of the bottles was super chilled with dry ice; we removed the cap and shot out the yeast plug that had settled in the neck, then bottles were corked and caged.” Yikes! Sounds like it came out tasty, extremely effervescent (ya think?!) with “big honey notes, funky, cantaloupe, earthy”, 8.4% ABV. Releasing next Saturday (Dec 29) at 2C, there’s only 140 bottles available.

If you were a fan of Propeller’s recent one-off NEIPA, Galaxy (and we’re guessing those of you who tried it ARE fans of it, considering it’s currently the brewery’s highest-rated beer on Untappd), we’re sad to say that it is now sold out. On the upswing, they do have another once-a-one-off IPA returning, Skyrocket DIPA. Showcasing the experimental Skyrocket hop variety (related to Chinook) from the Gorst valley, it was originally brewed as a Gottingen small batch brew in January, and is now returning in cans. This 8% ABV beer is “intensely aromatic, with big, beautiful notes of mango, papaya, and pineapple”. Look for it at your nearest Propeller location! We should also mention that today’s cask release is Russian Imperial Stout, with smoked black tea, which gives the already-big-and-bold beer a “powerful smoky aroma and flavour”.

In Mahone Bay, NS, Saltbox Brewing has two releases for you this week. The first is a beer, Storm Surge, that they’re referring to as a “Maritime Ale”. They describe it as a 5.4% ABV brew that is “a prime example of a malt-forward beer, beautifully balanced by the subtle, spicy citrus of hops”. We’re guessing something along the lines of an American Pale Ale, perhaps? Either way, you’ll have to try it yourself to decide for sure; you can stop by and grab a growler right now. They’ve also just released a cider, Backyard Cider, which is made up of 100% Heirloom Gravenstein apples (grown locally in NS). Exhibiting “a balance of sweet and tart”, just like the apple that it came from, it finishes dry and crisp with floral notes. Also available in growlers, both Backyard Cider and Storm Surge should be making an appearance in cans in the not-too-distant future, so stay tuned for that.⠀

With the changing of the seasons, Meander River is giving us a changing of the seasonals. The latest in their Farm Cider series is First Frost, which will be taking over from Fall’s offering, Dusty Road. Made from the freshest press of the year’s apple harvest, it’s a 5.5% ABV cider that’s citrusy, tart and juicy while being very dry. Scheduled for release on the first day of Winter (hey, that’s today!), you’ll be able to grab some this weekend at the Halifax Forum Farmers Market, and it will also go on tap at Tusket Falls, Stubborn Goat, Battery Park and Chain Yard.

Summerside, PEI’s Evermoore Brewing has a new offering that started pouring earlier this week. Called Smokey Double IPA it’s exactly what the name indicates, a double IPA with a touch of smokey character thanks to some smoked flaked barley in the grist. On the hop side, it features Brewer’s Gold, Hallertau Blanc, and Amarillo in the kettle during the boil before being hit with Simcoe and Tettnanger in the whirlpool. At 8% ABV and 60 IBU it’s a bigger beer and fairly bitter. You’ll find it at Evermoore’s taproom at 192 Water Street if you fancy a taste.

You may recall that in celebration of their 20th Anniversary last year, Garrison released XXX IPA, a Double IPA, for a brief run. They’ve just released a barrel-aged version of the same beer, where it spent 12 months in Glen Breton Rare Single Malt Whiskey barrels. They’re referring to this one as an Imperial IPA/American Barleywine hybrid, as it comes in at a whopping 11% ABV. If you’d like to decide for yourself, it’s available at the brewery only, in 650 mL bottles. They’ve also brought back their Imperial IPA in bottles and on tap at their retail store; this time around they’ve tweaked the recipe slightly, and hopped it with 100% Cascade.

Yarmouth’s Heritage Brewing is keeping up with the new brews lately, as they’ve just released a DIPA, Golden Horse. Named after the Golden Horse Fountain located in the community of Milton, the beer was hopped heavily with a blend of three high alpha acid hops. Early, late, and dry hop additions contribute to high bitterness (130 calculated IBUs) and “plenty of dank, pine, and citrus flavours”. Hazy and alarmingly drinkable (even at 7.6% ABV), sneak into Heritage before the holidays for a pint/growler, and satisfy your hop urge!

Those crazy folks at Tidehouse must have found a sale on bottles, as this is the… I don’t even know how many consistent weeks of bottle releases they’ve had, and I certainly don’t have the time to check! It’s a lot. But hey, that means more take-home beer for all of us, right? And this week brings the release of Bonny Stormer, an Extra Special Bitter hopped with Progress and First Gold. Coming across as “a pinch earthy, with notes of sweet tangerine and orange”, it finishes fairly bitter (expected with this style), and comes in at 5% ABV. In addition to being available in bottles (limit 6/person) today at 2 pm, you can also find it on tap at Tidehouse.

It’s almost December 23rd, and you know that everyone in Newfoundland (well, the fun ones, anyway!) are gearing up for Tibb’s Eve on Sunday. Those characters at Port Rexton Brewing are no exception, of course, and have a couple of brand new beers to help you celebrate, just in time. First up is Tibb’s the Saison, a “Festive Saison” that was hopped with both French and Czech hop varieties, and fermented with the Fruit Bomb Saison yeast blend from Escarpment Labs. Containing both a Saison Saccharomyces strain and two Brettanomyces strains, the combination of the three ensures lots of tropical fruit character in the finished beer. This particular Saison features “gingerbread aromas and a light rye spice” and weighs in at 6.6% ABV. This was a small batch, and half of it is already resting peacefully in a grape brandy barrel; the current iteration can be found on tap at PR for their Tibb’s Eve party Sunday, and also at their St. John’s retail shop for growler fills today and tomorrow.

Next up from Port Rexton is Round Table, a nice, big, Bourbon barrel-aged Russian Imperial Stout. Designed by head brewers Les and Chris shortly after trying some similar beers at the 2018 Canadian Brewing Awards in Halifax, the oak character from the barrel comes through nicely, blending with the Bourbon found on the nose and palate, as well as some “dark chocolate-covered berry and coffee flavours”. Smooth and quite drinkable even at 8.8% ABV, the carbonation was purposely kept fairly low, and is best enjoyed served at a slightly-warmer temperature. This one is available in 500 mL bottles only, and was released yesterday evening with a limit of 2/person. Seek it out at both PR locations this weekend!

TrailWay has a new iteration of Beans coming out today when they open, with this batch being dosed with cocoa nibs and 250 lbs of cherry puree, to help complement the regular addition of freshly-roasted coffee beans from Whitney Coffee Company. The coffee character is prominent as usual, along with “rich and deep chocolate in the aroma, with a subtle, fruity, tart cherry component”. Available on tap and in cans at the brewery. They’ve also got fresh kegs and cans of one of their crowd-favourite American IPAs, Green Island (6% ABV).

One of the region’s newest cideries, Maritime Express in Kentville, NS, has a brand new cider available that features an ingredient better known for its use in beer. Train Hopper is made from 100% Annapolis Valley apples across four varieties: Cortland, Macintosh, Gravenstein and Spartan. To that base was added three types of hops, all sourced locally, to provide a decidedly citrusy and hoppy aroma. On the palate, look for grapefruit, floral and lemon notes that lead to a strong tart finish. Look for it at the cidery, both pouring from the taps and in bottles.

Antigonish’s Half Cocked Brewing is excited to have their first bottle release and they’re doing it in style with a big one. Tapped & Feathered is being called a “maple sap imperial stout,” as it was brewed using sap from Haveracres Maple Farm in nearby St. Joseph’s in place of water, a handy way to extract additional sugars from the mashing process and thus not lose significant efficiency on a big beer. Once fermented, the beer was aged for several months in a Glenora whiskey barrel. Coming in at a hefty 10.3% ABV, it features aromas of candied orange rind and dark chocolate, with flavors of figs, brown sugar, dark chocolate and vanilla. Expect it to be available at the brewery very soon; to find out exactly when check out their social media (Fb, Ig, Tw), where the release will be formally announced.

CAVOK in Dieppe, NB, has been doing some experimentation with their Stout. So far they’ve released salted caramel, cold-brewed coffee and peanut butter variations. These are small batches, each about 1 BBL, aimed at testing the flavourings and getting a feel for the appropriate levels. As such, they are only available by the pint in their taproom. All three are 4.9% ABV. Meanwhile, in terms of bigger batches, they’ve also got a light American lager on the go that they’re calling Joe Blow Lager. Crisp and refreshing, it’ll be a great beer for a holiday party and guests who might be looking for something a little lighter. At 4.5% ABV and very low bitterness, we think they might be onto something!

Boxing Rock continues to push out some new beers from the Test Kitchen location in Local Source Market on Agricola Street in Halifax. Late last week, they released the Blue Collar Blonde, a collaborative 5.0% ABV Kolsch brewed with the fine folks at Halifax’s HopYard, which debuted during last weekend’s YMCA fundraiser at the bar. It was deemed so popular that it will be brewed again very soon, this time at their big system in Shelburne, for a full release in the New Year. Out this week is another collaboration, this time with the crew from Canopy Creative, who came in and brewed Canopy Cane Chocolate Milk Stout, which features lactose, chocolate, and peppermint in the boil for the full Christmas experience. As with all of these releases, they are very small, so if you see something you like, best get there ASAP to grab it! And keep your eyes peeled for the re-release of their 4% ABV Winter Session Ale, The Biggest Spruce Axe-worthy, brewed with spruce tips right in the boil.

If you manage to get away from the family in the couple of weeks, be sure to double check that your favourite brewery, bar, or watering hole is open, as many are adjusting their schedules over the course of the next two weeks. We’ve got a pair of events you’ll certainly want to check out if you’re in the area!

Moncton’s Tide and Boar Gastropub is hosting their annual Free Oyster Day today, with oyster shucking happening all day to complement your beer and food. As well, they’ve released a pair of new/returning favourites on tap, with a limited amount available to go in growlers: Herbies Coffee for Breakfast Stout, Special Blend IPA, and Melting Mountains IPA. Plus there may be a couple of bottles of their cellar-aged sour for you to take home! Details on their FB Event page.

Big Spruce is celebrating the release of their latest batch of One Hundred Wild next Saturday, December 29th, at Horton Ridge Malt & Grain. Obviously an important of this 100% Nova Scotia equation with grain/malt, hops, and yeast (isolated from a fruit tree on their property in Nyanza), Horton Ridge is the perfect place to host the event, and will have the beer flowing from 1 PM, with live music 3 – 5 PM, and 7 – 9 PM. Cans can also be pre-ordered for pickup the day before. More details on their FB page. And in more Big Spruce news, they’ve just announced that they will be a permanent part of the Halifax Seaport Market, beginning tomorrow, with bottles and growlers.

Stillwell Beer Bar in Halifax is once again holding their New Years Day Levee, when they will be opening their doors at noon January 1st, and will be pouring up a dozen special beers, holding super sales on many of their cellar bottle list, and a slew of hangover-curing brunch items to help you forget the night before. Pop by to see what they’re sharing to celebrate the beginning of 2019!

Just a couple more things to finish off the year, before you head out and grab that eggnog stout or nutmeg blonde…

Lazy Bear Brewing in Smiths Cove has bottled up a few of their beers, and now have the Norwegian Kviek Ale available at YHZ Airport’s Liquid Assets. Look for those to hit the shelves elsewhere in HRM soon. And keep an eye out at their market stall for their 10.1% ABV Russian Imperial Stout, available this weekend.

Niche Brewing in Hanwell has their Chromatic By Design Red IPA available again throughout New Brunswick. This 6.6% ABV beer features load of Ekunanot, Mosaic, and Citra, for a bold blast of tropical, dank, and citrus hops, with a touch of toffee and caramel flavours from the specialty malt. And hitting the taps next week is Wayfarer, their 6.0% ABV Sour IPA, featuring Centennial and El Dorado hops, for a lovely hybrid of sour and tropical.

Sea Level Brewing in Port Williams has released the latest version of their High Street Wee Heavy. This 6.3% ABV classic Scottish Ale is the first beer to feature barley and hops from their Millstone Harvest farm, the future site of their estate brewery, set to open next year. We hear that the next batch of their barley is actually being malted at Horton Ridge currently, for use in future Sea Level brews. High Street is available on tap at the Port Pub, and to go in cans and growlers today.

And finally, in a bit of humour around this Holiday time, St. John’s YellowBelly Brewery is looking for your unwanted/extra fruitcake! They’ll be brewing up a beer in the New Year, and would to use your un-loved fruitcake in the mash. With all of the sugars, and a little booze, that these divisive holiday baked goods contain, they are sure to lend plenty of character to the final beer. Check out this article for more information.