Shipwright Brewing

All posts tagged Shipwright Brewing

It’s been a blazing hot week in our region (remember all of our jokes back in spring about winter never ending and summer never getting started? Haha.), with temperatures that can only be mitigated by proper hydration. Fortunately, our Atlantic Canada beer producers specialize in tasty liquids to help keep your fluids up. With more hot weather in the forecast, we suggest you might want to stock up on your drive home today or at your favorite beer-enabled farmers market in the morning. And if you’re in the HRM region, maybe check on the status of our newest brewery, The Harbour in Musquodoboit Harbour, as their plans were to open this weekend. Either way you can check our profile from yesterday here in anticipation of their grand opening.

Speaking of new breweries, we wanted to get you up to speed with the progress of ShipWright Brewing in Lunenburg. Located in the same building as The Grand Banker on Montague Street, ShipWright will be launching in August, the first brewery in this picturesque South Shore town. With a 1 BBL (120 litre) brewhouse, and three 400 litre fermentation tanks, they are starting small in their current space, but plans are already in the works to expand to a separate facility on Victoria Road in 2019. With a separate tasting bar located upstairs in the brewery space, the ShipWright beers will add four more taps in the restaurant downstairs, joining the more-than-a-dozen NS Craft Beers currently flowing at Grand Banker. Given their size, production will focus on in-house draught and growler sales, with their expansion offering the possibility of keg sales to licensees and small-format packaging in the future. The brewery is a homecoming for Brewer Kellye Robertson, who grew up in the area before moving to Ontario to take the Niagara Brewmaster’s program, and working at Garrison and launching Spindrift. And for Grand Banker owner Adam Bower, opening a brewery on site is a natural progression of his passion for local beers, as demonstrated in the extensive taplist and events showcasing producers from across the province. Stay up to date with ShipWright’s progress here (including a full profile closer to launch, as well as on their social media pages (FB, IG, Tw).

From a brewery Coming Soon, to one that’s been established for a while, Halifax’s Unfiltered Brewing is celebrating their Third Anniversary this Sunday, July 29th. And to mark the occasion, they are looking to release a beer with a bit of history behind it, thanks to Brewmaster Greg Nash. Dementia is an 8.2% Double IPA with some underlying malt presence, but as the name implies, an insane amount of hops added in the boil, as well as dry-hopped three times during conditioning. Long-time beer fans may remember a Nash beer of the same name brewed elsewhere in the region, so this is sure to stir up some happy memories (or maybe erase them completely!). Grab pints and fills of Dementia from noon today, and then come back from noon Sunday for an all-out bash with $5 pints, bottles of the 2017 Commissar and 2018 Mise en Garde, and Chef Joe Martin working the grill and serving up some great food worthy of pairing.

Lawrencetown’s Lunn’s Mill Beer Co. has brewed up a new beer to celebrate the achievements of one of their local patrons, Danny Frame. Danny recently set the Guinness World Record for most caber tosses in 3 minutes (check out the video on Lunn’s Mill’s Facebook page), and is now aiming to travel to Germany to compete in the Masters World Championships. To help him in his goal, the brewery has released Caber Crusher Stout, a 4.3% ABV, 33 IBUs Dry Stout that they describe as “roasty, rich and smooth”. For every glass sold, Lunn’s Mill will donate $1 to Danny’s fund to compete in Germany. If you’re in the area, drop by and order up a pint to show your support!

While Valonray Farmhouse Brewery, located in MacDougall Settlement, NB, just opened a few months ago, they’ve been busy brewing up a variety of Belgian-style beers. This Saturday, they will be holding another of their bottle releases, from 10am-5pm. This launch will be the first batch (labelled 001) of their Farmhouse Ale, a mixed fermentation Saison. After being brewed, the beer was fermented in stainless for one week with Saccharomyces, before being transferred to a larger stainless tank for an extended aging period, before finally being bottled with a Champagne yeast strain for 3 weeks prior to release. Total time from brewing to your eager hands is about 5 months. Future batches of this Saison will feature rotating yeast strains (both Saccharomyces and Brettanomyces), as well as rotating adjuncts (which make up 30% of the grain bill). Coming in at around 6% ABV, batch 001 is showing a tasting profile that includes “funk, slight tropical flavours, and overripe strawberry”. And keep your eyes peeled for another bottle release in August, which will be a limited edition Bourbon Barrel-Aged Tripel, at over 10% ABV.

Near Fredericton in Hanwell, NB, Niche Brewing has both a newish release and a re-release to talk about this week. First up is a beer that was initially poured at the Big Axe Craft Beer Festival back on July 14th in Nackawic, NB. The second entry in their one-hop Session IPA series dubbed You Had Me At… Mosaic, this 4.7% ABV light and hoppy beer is packed with, you guessed it, Mosaic hops for a fruity and dank flavor profile with plenty of pineapple character. You’ll find this one on tap at The Joyce Pub, Wilser’s Room, and Buddha Bear Coffee Roaster & Holy Whale Brewing Co. (and also at the Buddha Bear Riverview location). It will also be on tap on August 2nd at the King Street Ale House for their IPA Day celebration. Also coming out of Niche this week is a re-release of their popular Belgian-American Pale Ale that they’ve titled Bruges Afternoon. Marrying a Belgian Trappist yeast to modern American hop varieties Azacca and Mosaic yields a light and refreshing beer at 5.2% ABV with both spicy and fruity notes from the yeast, and stone fruit and a tropical presence from the hops. Look for this one at The Joyce, KSAH, Snooty Fox, Graystone Brewing, Tide & Boar, and the Laundromat Espresso Bar.

Down in Liverpool, Hell Bay Brewing has a brand new draught-only beer to quench your summer thirst. Lime and Black Pepper Ale features two ingredients that we’re pretty darn sure you can guess if you think really hard! With a grist that includes Barley, Corn, Wheat and Oats (to help boost the mouthfeel), the brew was hopped with Jarrylo to 28 IBUs. In addition, lime zest and peppercorns were added late in the boil, to give “a refreshing lime flavour and aroma throughout, followed by a slight black pepper kick”, to accompany the otherwise-light beer. It weighs in at 5.8% ABV and can be found at Hell Bay now, for consumption on their outside deck. There IS a chance this beer will pop up in bottles in the future; keep an ear to the ground for that.

Our North friends have been busy brewing new beers, while keeping up with their regular releases, and this week is no exception! Coming out today is Perseid IPA (named after the Perseid meteor shower currently taking place, and scheduled to peak sometime around August 11th-13th), their latest American IPA. This 7% ABV brew was hopped with Jarrylo, ADHA 529, and Simcoe cryohops and Mosaic cryohops (which are starting to become popular around these parts). With notes of “mango, melon, and pineapple”, it’s a super-refreshing hop bomb for summer drinking, and is available in cans as well as on tap in the HRM. Drop by either of the two North locations to pick up a four-pack!

Staying with North, they’ve teamed up with Propeller to brew Whip It!, a “Lemon Meringue Pie Sour”. A 4% ABV Sour Ale inspired “by diner pies of days gone by”, it had several special additions while brewing, including graham crackers, lactose powder, and lemon zest. It’s going to be released next Thursday, August 2nd, at the Propeller Tap Takeover at Battery Park, where you’ll also find a wide variety of Propeller classics and rare/limited edition beers. Note that Whip It! will also be available in cans on that date.

Big news from Northern New Brunswick this week, so let’s start off with a few beers recently released. Distillerie Fils du Roy in Petit-Paquetville is continuing their line of historically-inspired beers with Grande Barbe, La Beausoleil, and 732.
Grande Barbe is a 5.5% ABV Wheat Beer, brewed in the Belgian tradition with spicy phenolics and fruit esters, telling the story of Nicolas Denys, a French aristocrat who explored and founded towns and villages throughout New France in the Seventeenth Century.
La Beausoleil is made in honour of Joseph Broussard, one of many heroes of the Acadian resistance in the Eighteenth Century. Born in Port-Royal (Annapolis Royal), NS, and died in Louisiana, he fought against the British in many skirmishes in what are now Nova Scotia, New Brunswick and PEI, alongside fellow Acadians and First Nations fighters. Today, La Beausoleil is a 5.0% ABV Oyster Stout, made with oysters from Néguac’s Maison Beausoleil, located nearby. Bottles are available at the brewery retail shop now, and should soon be available at the ANBL as well.
732 is an American Standard Lager, made in celebration of the 50th Anniversary of the incorporation of Grande-Anse. In reality, Grande-Anse was founded in 1808 by Acadian Simon Landry, borrowing from the Mi’kmaq name of Walayik (Big Cove or Grande-Anse in French). At just 500 bottles of this 4.5% ABV beer, this release will only be available at the brewery.

And big news for all of the breweries of Fils du Roy’s region, as this week saw the launch of the Northern New Brunswick Beer Trail/ Route de la Bière du nord du Nouveau-Brunswick. Featuring 9 breweries from Edmundston to Tracadie the 320 kilometre route also marks the four tourist information offices and 21 restaurants, cafes, and bars that serve the products made nearby. The breweries are, from West to East,  Les Brasseurs du Petit-Sault, Savoie’s Brewhouse, AKA Beer at Au Bootlegger, Four Rivers Brewing Co, 13 Barrels Brewing (coming this fall), Distillerie Fils du Roy, Brasserie du Village (brewing at Village Historique Acadien with the help of Fils du Roy), Brasserie Retro Brewing, and Brasseux d’la Côte. We have the map here for your perusal or printing, or pick one up at one of the many spots along the way. And you can celebrate the official launch at any one of the breweries next Friday, August 3rd, from 5-7PM, to join your fellow beer travellers.

Over at Quidi Vidi Brewery, just outside of St John’s, they’ve got a pair of new beers on the shelves these days. Three Seasons Saison (playing on the “fact” that Newfoundland celebrates fall, winter, winter again, and then spring… although we’re starting to think this may apply to all of Atlantic Canada) was brewed along the lines of a “classic” Saison. Pale-coloured, dry, crisp, and lightly tart, it comes in at a very manageable 5.1% ABV, and 26 IBUs. Next is Folk’d Up, an American Pale Ale brewed in celebration of the 2018 Newfoundland and Labrador Folk Festival (happening August 3-5 in Bannerman Park). Hopped solely with Cascade (to 28 IBUs), it has “subtle malty notes, light citrus aromas, and a slight apricot finish”, and clocks in at 5% ABV. Both of these beers were canned, and are/will be on the shelves of your local NLC, so grab a few before heading out this weekend. And for fans of their Iceberg beer, and its iconic blue bottles, the QV Crew is sending out a friendly, but urgent reminder: they are running low on empties, so please return them to your local depot, or direct to the brewery, ASAP. If you do, they may even give you a peek at their on-site bottle washer/sanitizer, which is a massive engineering feat in its own right.

We’ll stick with Newfoundland, as there’s a couple more interesting beers being released there this weekend. In Twillingate, Split Rock Brewing Co. has a new entry in their kettle sour series with Sour Patch B’ys: Squashberry. The squashberry is a red, tart, clustered berry “with a unique flavour, and their aroma might remind you of a walk in the woods”, according to Split Rock. Difficult to find, and locally picked on a recent family hike, they provide the bulk of the flavour in the latest entry in this series (as well as the bright red colour), balanced by the tartness of the lactic acid produced in the souring process. Only a limited supply of this brew is available; you can find it on tap at the Stage Head Pub.

Let’s finish off the Rock with Port Rexton Brewing, releasing a new beer designed to help beat the heat (yes, apparently Port Rexton has had a heat warning for a whopping two days in a row!). Some Day on Hops (named after a description Newfoundlanders use to describe the weather…? Here’s a video for an explanation) is a 4.3% ABV Session IPA featuring a heavy dry hop of Azacca, Huell Melon, and Mosaic. Thanks to these three wonderful varieties, expect a “super tropical nose with a light, mango, pineapple punch, and a light pine vibe giving a tingly-but-present bitterness”. Drop by the retail shop in town this weekend for a growler; they’ll also be pouring Blue Steel, T-Rex Porter, and Chasing Sun (oh, the irony).

Your favourite Amherst craft brewery – that’s right, Trider’s – has a new, summer-drinkin’ beer out this week, a Belgian Witbier (one of the finest of the hot weather beers). The Wit Rabbit was brewed with a traditional Witbier grist, a 50/50 mix of Barley and Wheat malt, and fermented with a Witbier. Sweet orange peel was added in the boil, along with a light touch of Cascade hops for a low, balancing bitterness. Taken in a non-traditional direction, they then added a dry-hop of Triskel, a floral/herbal/citrusy variety developed in France. Cloudy, light golden, with moderately-high carbonation, it’s light and refreshing, and at just 4.5% ABV, can be enjoyed in quantity. You can find it at the Trider’s taproom for pints and growlers now, with some kegs heading out to local licensees, soon.

Good Robot has a new American Pale Ale scheduled to be released for next Tuesday’s Beta Brew, Agricola Street Ale. Described as “very, very light” thanks to a grist made up of Pilsner malt, corn, and rice, it weighs in at an easy-drinking 4.6% ABV. Hopped with Polaris and Perle to 25 IBUs, the beer is “lightly floral, and nicely balanced toward hop bitterness”. And look for the return of the brewery’s flagship Gose, Goseface Killah, next Thursday… or, they tell us, it could be something completely new. For the love of God, why won’t someone think of the bloggers??

Today marks a very small bottle release in the Upstreet Million Acres series, Chardonnay Barrel-Aged Apricot Cream Witbier. Brewed and added to a few Chardonnay barrels in January, the recipe includes lactose powder in the boil, and apricot puree in the barrel; the lactose adds a bit of sweetness, while the puree gives plenty of apricot aroma and a “nice tartness in the finish”. It’s been conditioning in bottles since April, and is now ready to be taken home with you. Bottles of this 5% ABV Witbier will be available only at the Upstreet taproom and Craft Beer Corner (max 2 bottles per customer); it will also be on tap at both locations for pours only (no growlers/crowlers).

Beer things are going on this weekend, and next, and maybe even the week after!

Beer fans in Nova Scotia who have limited access to beers from New Brunswick take notice! A tap takeover of NB craft brews is currently underway at the Auction House on Argyle Street and will continue today and probably into the weekend (while supplies last)!! You can check the Facebook Event Page for the full tap list and details, but the summary is that you’ll find beers from: Big Tide, Flying Boats, Foghorn, Grimross, Half Cut, Maybee, Niche, Petit-Sault, Picaroons, and Trailway, many of which have never before seen the shores of Nova Scotia. Tapping began last night, so ideally they’ll open with a full slate this afternoon. A few Grimross kegs are en route this afternoon and may not make it on until later tonight, but everything else is in the house and ready to pour. Happy Hour pricing ($5 pints from 4 – 6:30 PM) will be honored all weekend, which we think will make the Auction House an especially popular spot today after work. Come check it out and enjoy some of the high-quality beers that are coming from our neighbors to the west!!

Bar Stillwell returns to their beer-bringing-from-far-flung-fields-ways tomorrow when five selections from Calgary, Alberta’s Dandy Brewing hit the taps at HQ on Barrington Street and at the Beer Garden on Spring Garden. They’re also serving brisket nachos for the occasion (no doubt made with ‘Berta beef) and rumor has it some brewery folk might be in attendance. And as if that wasn’t enough, next weekend, on Sunday, August 5th, you’ll find an event featuring one of the bright lights of farmhouse brewing in North America, Jester King, at the bar. Not seen in these parts since the last time they came to Stillwell in September of 2015 in a joint feature with Quebec’s Brasserie Dunham, this is a reason for beer geeks to get excited. Next week you’ll find 6 taps pouring farmhouse styles and 6 more beers from their SPON series pouring by the glass. As usual, Chef Graeme Ruppel will be serving a topical menu, this time with Texas-inspired snacks on the go. And you might find yourself imbibing elbow-to-elbow with Jester King’s head brewer, Averie Swanson!! Look for more details (we’re thinking tap and bottle lists) to appear on Stillwell social media as next Sunday approaches.

Next Wednesday is Regatta Day in St. John’s, Newfoundland. Well, it should be, but as the only weather-dependent holiday that we’re aware of, we encourage you to play Regatta Day Roulette, and prepare for Wednesday off. Celebrate at Quidi Vidi for another of their Day Boil event, with the Regatta races livestreamed in the taproom, along with music and pints flowing all day. The doors open at 10AM, with music from The Blue Mood, Hot x Proxy, The Daisy Cutters, and Waterfront Fire. May the odds forever be in your favour!

International IPA Day is held on the first Thursday in August every year, which means that it’s crept up on us and is next Thursday, August 2nd! No doubt that there will be celebrations and special beers throughout our region, and Fredericton’s King Street Ale House is no exception, with their IPA Day Takeover. All 32 of their taps will be dedicated to hoppy beers, from a number of breweries throughout Atlantic Canada. You can simply show up and sample as many as you’d like, or you can also pre-purchase a ticket for $35 (+tax), which will get you twenty 5 oz samples! The fun starts at 6 pm (although the beers will likely be pouring all day); you can buy your tickets here (just click on the IPA Day tab under reservations).

If you’re in the Fredericton area and haven’t been to The Joyce since their beautiful renovations earlier this summer… well, we’re not really sure why you haven’t. But we have yet another excuse to drop by soon, as they’re holding a PEI and NS Tap Takeover on Saturday, August 11th. All taps will be dedicated to craft breweries from both provinces, with many sending representatives to mingle and chat beer! There’s no cost to attend, just show up when you can and start imbibing!

And a couple more quick mentions before we leave you to another summer weekend full of delightful local beer:

– Our friends at Big Spruce in Nyanza have tapped another new one, an Altbier without a fancy name. Weighing in at 5.9% ABV and 35 IBU, it’s malty, bready, toasty and a touch bitter, in short, everything we look for in an Alt. Check it out now at the Sprucetique and possibly at tap accounts throughout the province.

– Fans of Stillwell Brewing’s blended funky farmhouse styles will no doubt be happy to hear that they’re beginning regular retail hours every Saturday at least until the end of the summer, from 12 – 4 PM at their 2015 Gottingen Street location (rear entrance). This week (that’s tomorrow) will feature their two newest releases, Easy and Merryweather, along with some other previous releases and mercy!

– This week Halifax’s Tidehouse Brewing sees the return of their popular Shannon Rockwell-brewed Hibiscus City, a dark pink sour brew featuring flavors of cranberry, pomegranate, field berry and lemon with a pinch of salt. This is Volume 2, Number 2 of this beer and limited quantities are available by the bottle and by the glass at the Tiny Tasty Beverage Room on Salter Street.

TrailWay is bringing back their DDHHJH (that’s Double Dry-Hopped Hu Jon Hops), an extra-hopped version of their flagship IPA, today. This is only the second time this beer has hit the market, due to the amount of delicious, pricey hops that go into a batch. This one is going to be available on tap and in cans at the brewery only, so be sure to drop by ASAP to grab some before it’s gone.

Finally, we have to close with some sad news. New Brunswick’s Bogtrotter, a 1 BBL (120 L) brewery that opened two years ago, is closing. Owner/brewer Rod Croucher made a recent announcement on the brewery’s Facebook page concerning his difficult decision. Bogtrotter beers were available on tap at several locations in Fredericton, with 500 mL bottles available for purchase at select ANBL stores in the area as well. We wish Rod the best of luck in his future endeavours.

Eek! We’re late this week. Why? Partially because we have these pesky day jobs. But also because our region Will. Not. Stop. with the new breweries, new beers, beer re-releases, and beer-related events. Also, somethingsomething about the weather. Enjoy!!

• After a full year of construction, brewing, aging, blending, and bottle conditioning, Valonray Farmhouse Brewing in MacDougall Settlement is ready to share the fruits of their labours with you. Celebrating their Grand Opening tomorrow 10 AM – 4 PM, visitors can drop by the brewery for a tour, sample some of their initial offerings (five will be available), and grab a bottle or two to go. Available will be their flagship Saison, a Single and a Tripel, Blonde, and Pale Ale, all in the Belgian style. Learn more about Valonray in the profile we published last month, to get you excited for their opening and big plans for the future. Going forward, the brewery retail will be open every Saturday 10 AM – 6 PM, with the hours expanding in the summer. While the plan is for their beer to eventually be at local ANBL locations, it is only available at the brewery for the next while.

• After many months of planning and hard work, Dieppe’s Flying Boats Brewing is finally just-about-ready to open their new brewery (15 bbl – 1750 L – vs. their original 1 bbl brewery) to the public. They’re holding a soft launch this weekend, starting today from 11 AM – 7 PM, and continuing tomorrow from 11 AM – 5 PM, at their new location at 700 Malenfant Blvd. They’ll have seven of their beers on tap to start, and will be filling growlers (which can be purchased there, or of course you can bring your own), pouring pints and flights, and also selling 473 mL cans of their Dixie Clipper IPA and Empress Irish Red Ale for you to take home. More beers will be popping up over the next few weeks, and they’ll be updating their taproom hours once they officially open.

York County Cider in Fredericton recently celebrated their second anniversary, and used that as an excuse to release their latest seasonal cider blend, Smoky Maple. As the name implies, the base apple cider is enhanced by additions of maple syrup for an iconic taste of spring in our region, as well as light smoke to complete the full “outdoor maple boil” of this 6.3% ABV cider. This cider was primarily available during their anniversary celebrations and now only three kegs are left until next year! That said, the YCC crew is happy to let us know that their Strawberry Ciderita is now on the shelves of the local ANBL locations. This strawberry and lime cider is 5.8% ABV, and crisp and fruity. Drop by Ed’s Garage (aka, the taproom) at 38 Main Street to grab your taste of their full line-up today.

Port Rexton Brewing brought back their annual Ten Eighty Series last week with the release of Imperial Saison. This single batch is the brewery’s take on a traditional style, taking the typically-mid-strength Farmhouse Ale and dialling it to 11… or, more accurately, 9.6. Yes, it weighs in at an impressive 9.6% ABV, coming through as crisp, effervescent, and warming. Fermented with the fruity and spicy French Saison yeast strain, the beer was dry-hopped lightly with Mandarina Bavaria. There are still a few bottles left at the retail shop at 286 Torbay Road (open today from 4 – 8 PM and tomorrow from 12 – 6 PM), be sure to pick some up if you’re in the area… as we mentioned, this is a single batch only, and they won’t last long!

• And debuting at the PRB retail location today is SeaWind Saison, made with Sorrel, a Jamaican preparation of hibiscus flowers, and orange peel. At 5.4% ABV, SeaWind offers floral aromatics, low bitterness, and a light bubblegum character from the Belgian yeast. It is available exclusively in growlers at the retail spot, where you can also pick up some PRB merch. And good news for those who’ve been waiting for an excuse to go for a visit, the brewery will be opening for the season May 4th.

• The latest in PEI Brewing Company’s After Hours series is now available at their taproom and retail shops. Perseverance is a 7.0% ABV malty Belgian ale, first fermented with saison yeast, and then transferred onto three strains of Brettanomyces for several months to develop a complex blend of aroma and flavour. After fermentation was complete, the beer was dry-hopped with German Tettnanger, packaged and bottle conditioned, and now ready for your enjoyment! Rather than packaging with Brett to condition in the bottle, the beer has already developed a full complement of secondary flavour and aromatics, drying out the bigger body, and is ready to drink right now. Mark your calendars for the April 12 official-re-launch of the After Hours series, where several more beers will be pouring at the brewery taproom, and a great way to taste several of them at once, more details below.

• As has become usual for them, Good Robot has news of two brews this week, an Alpha and a Beta batch. From the Alpha system a Chocolate Porter this way comes, with origins in the last chocolate porter brewed at Good Robot. Still boasting a “rich taste, exquisite mouthfeel, and tantalizing aroma” this time it’s got a brand new name: Bingo Bronson. Coming in at a very drinkable 6% ABV, it was made with classic English Maris Otter malt, flaked oats and flaked barley, chocolate and coffee malts, and some Vienna to boot. Hopped with Belma, of all things, don’t go looking for a big hop presence, but expect an impact from the carob powder, cocoa powder and chocolate extract used to provide chocolate flavor. This one should be available for growler fills at the brewery as well as pints in the tasting room. And coming out on Tuesday next for Beta Brewsday, Beta system Queen Kelly Costello teamed with Allana Dalrymple to concoct a low-ABV Scottish Ale leaning heavily on Golden Promise malt with some CaraAroma, Crystal 60 and Roasted Barley for character. High-alpha acid Warrior hops battered the brew and some Perle provide aroma. Finished on Caldera whiskey-soaked oak chips before being racked to a cask, look for this 3.9% ABV and 20ish IBU treat to top the bar this coming Tuesday!

YellowBelly Brewing in St John’s has a new take on an old favourite beer back on tap these days. First released as a home-and-home collaboration with Australia’s Top Shed Brewery (located on Australia’s East Coast), Me Ol’ Trout (formerly East Coast Cream Ale) is back at the brewpub, as well as bottes at local NLC. At 4.8% ABV, and less than 20 IBUs, the Cream Ale style can often be considered a boring (for both brewer and drinker), so Brewmaster Liam McKenna was sure to make the style his own, opting for a significant dry hop rate to raise the hop aromatics. Grab a pint or bottle today, and those across the country will be able to enjoy the beer starting in May, as Me Ol’ Trout will be available in the Central City “Across the Nation” collaboration mix pack.

• And speaking of YellowBelly, they are teaming up with Semintha Nutraceuticals to hold a birch beverage competition, with the goal of producing a tasty and healthful drink with Birch sap at its base. Interested folks are encouraged to reach out to the Newfermenters homebrew group for more details, including sharing their recipe and technique to produce a beer, mead, or cider, or even non-fermented drink, using Semintha’s sap. Check out the Facebook group for more details, and submit your plan via email before May 1st.

Off Track Brewing is getting closer to commissioning their larger brewhouse, but in the meantime, they’ve got several new beers pouring at their taproom in Bedford. Diving right in with Wheat in the Knees, an American Wheat Ale hopped lightly with Belma and Huell Melon; at just 4.5% ABV and 23 IBUs, it’s the perfect beer for what they refer to as “soon-to-be summer”, but we’re highly skeptical today! Regardless, an easy-drinking beer with a touch of citrus, meant to be enjoyed in quantity. In the same mold, Raspberry Wheat is another wheat beer, but with fruit. An experimental batch, look for others in the “series” to follow suit, with Cherry Wheat and Mango Wheat coming soon… as in later this weekend! These are all single kegs only, so be sure to drop by for your taste.

• And in non-Wheat beers, expect to see State Capitals for $500 from Off Track this weekend. An American Pale Ale hopped with Cascade, Huell Melon and Mandarina Bavaria, it’s described by the brewery as “very melony and fruity”; it weighs in at 5.5% ABV and 43 IBUs. Finally, expect to see Pull the Pin IPA on tap as well, a 6% ABV, 58 IBUs IPA hopped mainly with Centennial, giving the beer aromas and flavours of light fruit, as well as some spicy and floral character.

• We have the details on the latest release from Brightwood Brewery, an interesting beer they’re referring to as a Rosé IPA. Dartmouth Blush is a Belgian IPA hopped with Mosaic and Hallertau Blanc late in the boil, and at flameout, to maximize the aroma and flavour characteristics of both varieties. After fermentation was complete, the beer was dry-hopped with more Hallertau Blanc, and Hibiscus and Rose Hips were also added to give the final product a pink hue.

• In Halifax, 2 Crows has two new small batch taproom-only releases to share this week put together by staff members Graeme and Nick. First, from Graeme, is another obscure Dutch ale (he was also responsible for the Dutch Bokbier late last year), this time a Luyks Bier, whatever that is. Built on a grist of predominantly spelt, with Pilsner, wheat and some flaked oats, it was bittered with Magnum and hopped with a combination of Columbus and Goldings. Fermentation with Omega Labs Hothead yeast makes Peace Train a full-bodied 5.7% ABV and 34 IBU beer that features notes of grapefruit and clementine leading to a dry, slightly bitter finish (and Cat Stevens ringing in your ears). Next up is Nick’s Blithe, a Belgian Pale Ale featuring the middle eastern spice Sumac. At 5.9% ABV and 29 IBU, it was brewed with pale malt, spelt, malted oats, and a bit of Munich malt. Hops included the spicy/fruity British hybrid Bramling Cross and the citrus/floral/fruity American Calypso. Fermented with the 2 Crows house saison culture, the sumac (sourced from East Coast Wild Foods) entered the picture during conditioning. The beer is described as “bright, fruity, floral and dry” with some yeast-based funk and some bitter orange flavors from the sumac. You’ll find both of these brews only available by the pint on Brunswick Street at the 2 Crows tasting room.

• New Brunswick’s heaviest hoppists, Trailway Brewing in Fredericton have yet another IPA dropping this Friday. Featuring one of the industry darling hops of the last year or two, Ekuanot, alongside so-new-we-had-to-look-it-up Loral (HBC 291), Imagination is a 6.5% ABV super-refreshing brew with a hint of green pepper from the Ekuanot and a very soft and floral, yet fruity finish from the Loral. You’ll find it at the brewery and possibly over the coming weeks at ANBL locations. Watch Trailway social media (FacebookTwitterInstagram) for more on that.

• On Agricola Street in Halifax, urban cidery Chain Yard has a new batch on the go they’re calling Mallow Yallow. Leveraging malolactic fermentation where bacteria other than yeast are introduced to convert malic acid to lactic acid, and, in doing so, soften the acidity of the final product, this cider was also put into oak barrels for 4 months to condition. The result is a dry cider at 6.4% ABV, with a crisp, light carbonation, some sweetness, and featuring notes of caramel, whiskey and French oak.

Beerocracy, the independent documentary on New Brunswick craft beer (how the NB beer industry started and where it’s headed, as well as what challenges could hamper its growth), is finally viewable online for the world to see! Anyone interested in the story of beer in NB can go to Vimeo to either rent the movie for less than the cost of a fresh pint, or buy it to watch anytime, anywhere. Check it out here!

• Stellarton’s Backstage Brewing has a new session pale ale on tap this week. Called Night Moves, it’s a very quaffable 5% ABV, 35 IBU beer that hopped with Citra and Mosaic. And a reminder that the taproom on Bridge Avenue is open for business and the guest are now in full force. The dozen beer currently pouring includes offerings from the Eastern Shore’s Sober Island, Antigonish’s Half Cocked, and others. So if you’re in the PC, AJ and his band have your craft beer fix; give a thought to heading down and checking it out!

Here are the events we’re excited about in the coming weeks:

• Back in 2013, Picaroons released their Plaid to the Bone, an English Pale Ale brewed with Heather tips. Don’t be too confused, but they’re releasing a new beer, named Plaid to the Bone – Scotch Ale, to continue the Scottish theme. A big (8.6% ABV), malty brew, this one-off has been bottled and will officially be released at a Launch Party today at the Picaroons Roundhouse in Fredericton. The fun starts at 4 PM, with lots of beer available in bottles and on tap, served alongside haggis samosas and Scotch eggs, with live fiddling music to jig to (or you can just sit and listen).

• First poured at the Fredericton Craft Beer Festival last month, the Tide & Boar Gastropub is releasing their Sour Otis – Peach Barrel Edition tomorrow, April 7th at 11 AM . Spontaneously fermented and aged for 7 months in a Pinot Noir barrel, this limited edition beer will be available in short supply to enjoy at the T&B, and to take home. Only 125 bottles will be available for purchase, with the remaining 57 bottles going on sale to drink in-house at the brewpub. Look for another one of their beers to be on the growler filling station at Duo Cafe as well.

• A reminder that Revel Cider from Guelph will be taking over the taps at Stillwell Beer Bar tomorrow from noon, with a dozen of their fun and funky ciders available all day. Check out the tap list here to get an idea of what you’ll be tasting. Fans of mixed fermentation and spontaneous beers will enjoy their offerings, and for those who don’t… fear not, there’ll be plenty of cool bottles from Stilly’s fridges and cellar available for tasting and comparing!

• Fredericton’s James Joyce Irish Pub has quickly lined up their next brewery-featured event, with one of New Brunswick’s newest breweries – Holy Whale, out of Alma – bringing their beers for all to enjoy! Call Me Ishmael – A Holy Whale Micro Tap Takeover will take place tomorrow, April 7th when the pub opens at 3 PM. Holy Whale is bringing four of their beers – Whitney IBUston (Witbier), Medusa’s Milk Stout, Pale Ale, and Keller Whale (Kellerbier), which you can order by the pint or flight. No charge to attend, just show up to give them a try!

• A few days later (Wednesday, April 11th) the Fredericton Ladies Beer Connection will be holding their next Ladies n’ Beers Social, at TrailWay. Join them in the TW taproom at 8 PM for a flight of beer and some beer education; just RSVP to freddyladiesbeerconnection@gmail.com to hold your spot (cost is $9 to attend). As always, feel free to show up beforehand or hang around afterwards, to enjoy an extra beer or two and socialize some more!

PEI Brewing Co. is celebrating their After Hours series with a launch at the brewery April 12, 5 – 7 PM. You will be taken on a guided tour of the production area, sample some future releases straight from the tank, and hear from the brewers about the inspiration and brewing process of each beer. It will also mark the return of Patience, the dry-hopped Brett Saison first bottled and released last year. Learn more about the event here.

• They’ve been open since last fall, but Ol’ Biddy’s Brewhouse has never had an official launch party. Luckily, they’ve found the perfect excuse to have one now, in conjunction with their upcoming tap takeover at Freeman’s Little New York, at their Sackville location. The joint event will take place next Saturday, April 14th at 552 Sackville Dr., with Ol’ Biddy’s bringing 8 beers, including the last keg of their Salty Fog, a toasted coconut Porter with pink Himalayan salt, and the latest release of their Sackvegas Sour.

• Tickets are still on sale for the Friday session of St John’s BrewFest, April 20th at Club One on New Gower Street. From 6 – 10 PM, sample your choice of more than 100 beers from across North America, with most not already available in Newfoundland. Joining the local breweries will be Brooklyn’s Other Half, as well as Canadian breweries Half Hours on Earth, Blindman Brewing, and Left Field. Plus regional favourites TrailWay and Hammond River. Secure your tickets today to avoid major FOMO that weekend!

• Early Bird Pricing is ending this Monday for the Canadian Brewing Awards and Conference, being held in Halifax May 24 – 26. The biggest gathering of brewers from across the country, there are sessions and presentations and plenty of fun events surrounding the weekend, which we’ll be sure to share in a handy-dandy gCal and map. The Keynote Speaker is Emily Tipton, co-owner and -brewer at Boxing Rock, and the President of the Craft Brewers Association of Nova Scotia. While entry to the CBAC is restricted to brewery employees, there are volunteer positions available to keep everything running smoothly. Sign up today to help make the weekend a success!

A few News Bites today:

Gahan House on the Halifax Waterfront has tapped a new cider made with fresh apples from Windsor, Nova Scotia. Hazy, pale and dry, Harbour Valley Cider finishes with “just the right amount” of tartness and is listed at 6.4% ABV.
– We mentioned last week that The Grand Banker in Lunenburg, NS, has announced that they’re opening a craft brewery called Shipwright Brewing. This week they announced that their Brewmaster will be a local Lunenburger coming back to her roots, Kellye Robertson! We’ll have more details to share about the plans for the brewery in coming weeks.
Unfiltered in Halifax has their extremely popular Citra SMaSH, DOA, back on tap for fills in the brewery and pints at Charm School as of noon today: 7.5% ABV, 100+ IBU. Rumor has it there are also still a few cans of other offerings from their last canning run available at the brewery.
Upstreet in Charlottetown has a small amount of their popular sour, Million Acres Twice-hopped Sour with Centennial and Chinook back in a limited re-release today starting at 11 AM at Craft Beer Corner. 200 bottles, limit 4 per person.

Happy entry into the long weekend! We naturally decided that the best place to grab your attention is while you’re at work, so that’s why we’re posting today, instead of tomorrow (that and we don’t really feel like working on a holiday either). So sit back with a coffee or beer and enjoy the latest in Atlantic Canadian beer news. Oh, and remember, Sunday is April 1st, so mentally prepare yourself… just a fair warning.

• Bootstrap BrewPub opens tomorrow at 184 Hampton Rd in Quispamsis. With a 240 litre brewing system onsite, the four brewers are launching with thirteen of their own beers to start, ranging from Blonde and Amber Ales, to NE and traditional IPAs, ESB and Stouts. Rounding out their 25 taps are a dozen guest ciders and beers from around the province. In addition to the beers, they will be serving small plates of food, ala food truck, to keep you satisfied. Concentrating on their own location, the only spot to try Bootstrap is at Bootstrap, and with so many different beers on the go and their small system size, you’ll want to keep an eye on their social media for frequent rotation (FB and IG). Help celebrate their opening from noon tomorrow, and stay tuned for a full Profile with them very soon. Congratulations to the Bootstrap crew!

• And in the province of Newfoundland and Labrador, the long-awaited opening of Scudrunner Brewing will soon be a reality. Owned by a group of pilots, the brewery is named after the practice of adjusting a plane’s altitude to avoid cloud and other poor weather. Their taproom at 131 Roe Ave in Gander is expected to be fully licensed and open for business next week, pouring the beers brewed on their 10 BBL (1200 litre) system. Pouring next week will be an Ordinary Bitter, an American Pale Ale (citrusy with a touch of haze), a hoppy Red Ale, and a mild-in-bitterness Dark IPA. When given the “cleared for takeoff” sign on social media (FB, Tw, IG), drop by for samples and pints, and take home a growler of your favourite brews. Congratulations to this crew on their inaugural flight!

• And in the “coming soon” category, New Scotland Brewing now has a home in downtown Dartmouth. Those who are familiar with New Scotland Clothing Co. might know from some of their social media that they’re getting into the craft brewing game. For everyone else, consider this your notice! Scott and Kevin Saccary, who founded the clothing company, are teaming up with their friend Mike Gillespie to bring New Scotland Brewing Co., a 5 hectolitre (4.5 BBL) brewery and 40-seat taproom to downtown Dartmouth, at 91 Alderney Drive. With an assortment of fermenters ranging from 150 to 1200L comprising their total fermentation capacity of 56hL, they intend to produce 5 “signature” brews alongside a wide range of “fun and sometimes experimental projects.” This will include various beer styles, with traditional Scottish and English styles represented, as well as more modern American styles (including wild ales and sours), and even ciders and meads (the term “session mead” was even mentioned)! Focus will be placed on sourcing ingredients locally, from malt to hops, fruit and vegetables, honey, herbs and even sea salt. Mike has also spent the last few years isolating wild microbes and is looking forward to leveraging those skills for the brewery. Sales will be largely through the taproom, with pints and growler fills available, although the occasional keg may escape captivity to other local establishments, and they do have access to a single-head canner for special limited edition runs. And in keeping with all three principals being active musicians, the taproom has been designed with the capacity for live music in mind, where local and out of town artists can come in and play an intimate show for a small audience. We’ve talked to enough folks who have set up breweries to know that things don’t always go as planned, but right now Mike, Kevin and Scott are hoping to open their doors in late summer; you can follow them on social media (Facebook, Twitter, Instagram) to see how that’s going and certainly check back here for a profile as the official opening day approaches.

• Switching from “opening soon”, to “recently opened”, Tanner & Co Brewing in Chester Basin, NS, has two new beers on the go this week, both part of the Small Lot Series they use for experimentation and recipe refinement. The first is Sauvin Saison featuring the elusive Nelson Sauvin hop variety known for its white wine-esque qualities and a natural for pairing with the dry, often citrus and phenolic character of saison yeast. Built on a grist of largely Pilsner with some Vienna and wheat malts added, the result is a very dry beer with a lemon character from the yeast and gooseberry, mango and citrus notes from the hops. Reminiscent of a New Zealand Sauvignon Blanc, it comes in at 45 IBU and 6.8% ABV. Also available this week is a new Belgian Tripel, a big’un tipping the scales at 37 IBU and a hefty 9.3% ABV. Using a different yeast and hopping regime than the last version of this beer has resulted in a more integrated beer than the last batch. That said, the beer is so popular that a grassroots campaign has been started amongst Tanner’s customers to generate enough pre-orders to justify a full-size 3 BBL batch! Look for both of these brews to be available at the brewery this weekend, Friday, Saturday & Sunday 12-5.

• Charlottetown’s Upstreet will be releasing the second in their new Neon Friday series (bi-weekly, hop-focused beers), Amarillo Orange Milkshake IPA. The name kind of gives it away, but we can fill in a couple of details! A Milkshake IPA featuring the usual addition of lactose in the boil (to provide a touch of residual sweetness, as well as additional mouthfeel), it was dry-hopped with the ultra-fruity Amarillo, and also features orange zest and vanilla extract added to the beer post-fermentation. At 6.5% ABV and 65 IBUs, you’ll be able to find this one on Friday (of course!), on tap only at Upstreet for pints and growlers, and the new Craft Beer Corner for more of the same (plus crowlers!).

• Over in Newfoundland, Bootleg Brew Co. recently tapped their latest, SMaSH ’em Up. As you may have guessed, this is a Single-Malt-and-Single-Hop brew, featuring 2-row and Mosaic, respectively. Interestingly, the hops were added continuously over a 60-minute boil, with three dry-hop additions featured as well. The result of all this Mosaic is a “super fruity and bright IPA with pineapple, mango, and citrus aromas and flavours, and not a lot of bitterness”. The brewery also describes the beer as quite drinkable, despite an ABV of 7.6% ABV (and 56 IBUs). And for those thirsty fans not on the West coast of the province, we’ve got great news! For the first time, Bootleg’s beers are available in St. John’s! , with a keg of their Winter Ale on tap at Chinched Bistro, and the SMaSH ’em Up will be available soon at SETO Kitchen + Bar. And look for some coming soon at Quidi Vidi’s taproom, set to open in the next couple of weeks.

• Stellarton’s Backstage Brewing has a new IPA to share this week called The Big Deal. Packed with Amarillo and Simcoe hops for a grapefruit and resinous punch, it’s 6% ABV, 70 IBU, and available at their taproom now along with a selection of their other hop-happy offerings and some guest taps as well. They’ll also be open tomorrow from noon ’til midnight for all your Good Friday beer needs!

• Dartmouth’s Spindrift Brewing has added a new Assistant Brewer to their team, Steve Crane. With a solid homebrewing background over the past many years, and working and managing at local homebrew shop Noble Grape, this is Crane’s first foray into the commercial side of beer. And you don’t have to wait long to taste his first beer, First Kraken Brown Porter. The latest in the their Seventh Wave Series (small batch beers out every Thursday), this 5.5% ABV Porter features notes of coffee and roast on the nose, with flavours of raisin, plum, and caramel. Due to the batch size, First Kraken, and all others in the Seventh Wave, are only available on tap at the brewery on Frazee Avenue, so drop by today on your way home from work.

• The gang at Niche Brewing has yet another new beer for us this week (although we’ve been promised a little break in the debut action coming up) and once again it sees them taking a well-known style, IPA, and taking it a little bit off the beaten path. The Best of Both Worlds brings a Belgian flair, with Pilsner, Aromatic and Wheat malts forming the grist and a Southern Hemisphere twist from the use of Galaxy and Nelson Sauvin hops at the the end of the boil and for two dry-hop additions. Fermented with a combination of two different yeast strains, it’s got a light spice character, a complex mix of fruit notes that includes passion fruit and stone fruit, and a smooth, creamy mouthfeel all leading to a dry finish. They’re calling this light orange 6.4% ABV beer a “Belgian IPA” but it’s certainly open to interpretation. Look for it to appear at Niche accounts in the region and order a pint so you can decide for yourself! And for a glimpse behind the taps at Rob and Shawn from Niche Brewing, grab this week’s 902 BrewCast, when Kyle and Tony dropped by their Hanwell brewery to talk about all things brewing (homebrewing and commercial), cleaning (there’s a lot of that!!), and the future of Niche.

• Next week’s Good Robot beer releases are locked and loaded, so let’s start off with their latest Alpha beer, which will see the light (of your stomach?) next Thursday, April 5th. But Wait, There’s More! IPA involved some new ingredients and techniques for the GR crew, including experimental hop HBC 342, the aroma of which has been described as “mild, pleasant, citrusy and tropical, with some notes of melon” (hops don’t get those catchy names until they’re widely available for sale). The brewing staff also played with the method of biotransformation, where dry hops are added during active fermentation, as opposed to afterwards. In a nutshell, it involves active yeast ingesting hop oils and turning them into different compounds, resulting in an entirely new hop profile in the finished beer. It’s a method that has been increasing in popularity in homebrewing and professional brewing circles for the last couple of years. Good Robot’s take clocks in at 6.6% ABV and 91 IBUs.

• And for Good Robot’s Beta brew, they bring us Como Bailamos. The brainchild of employee Nicki Brown, the idea was to mimic Mexican chocolate. The beer itself is a Porter brewed with plenty of dark malt, along with cocoa nibs, chocolate malt, chocolate extract and Bird’s Eye peppers (7-8 times higher on the Scoville scale than jalapenos). The result? A spicy (surprise!), chocolatey beer with lots of roast character; 4.6% ABV, 26 IBUs. Look for it on tap at the brewery this coming Tuesday.

• Moving through Halifax to Tidehouse, who will be releasing the poignantly-named Honeypepper Don’t Give a Frig this weekend. A 6.4% ABV American IPA brewed with 2-row, Honey malt, Melanoidin and Vienna, some real honey and black peppercorns were added at the end of the boil, along with a “goodly dose” of Centennial hops. With a “sweet, malty taste and a light, spicy note topped with Centennial citrus/floral hoppiness”, it still finishes quite dry. Look for it in tiny pours and growler fills at the brewery taproom. But that’s not all! They’ll also soon be releasing this year’s version of their Baltic Porter, Baltimax. With a base of Munich malt, and additions of Crystal Wheat, Crystal 120 L, and Midnight Wheat in the grist, this iteration was hopped entirely with Saaz. Weighing in at 7% ABV, look for this one on tap, soon.

• Good Friday isn’t stopping the folks at TrailWay from releasing their newest weekly creation, as Mood Ring – their latest Imperial IPA – available on tap and in cans tomorrow. Hopped with two of the brewery’s favourite varieties – Ella and Mosaic – this 8% ABV beer has a “unique, distinct dank fruitiness, and massive tropical fruit”. Light-coloured and smooth like most of their hoppy releases, this one is going to be available at the brewery only.

• This past weekend marked the finals of the Boxing Rock Black Box Challenge, with homebrewers from across the Maritimes sharing their skills in recipe creation and execution, with all starting from the same box of ingredients. With 25 entries, the competition was stiff, but after blind judging earlier in the week, and then a great round of presentations and more judging Sunday, there could only be one winner. Our own acbbaaron was the victor, with his Oh Snap! American Brown Ale with Ginger taking high points in both the presentation and creative use of ingredients (that ginger was separated piece by piece from the allotment of green tea, and he made his own inverted sugar from the dextrose provided). An extremely close second was Derek Woods’s Bursted IPA, which had taken top honours in the blind tasting, and was helped by Wood’s debut in the East Coast rapping scene during his presentation. Third place went to Derek Gates and Aaron Hebb for their Oatmeal Stout, who bribed the judges (and the rest of the attendees) with homemade oatmeal stout cookies. Always a great time catching up with fellow members of the homebrewing community, the event was very well attended, and beside a few nervous presenters, everyone was in high spirits. Look for Oh Snap!, and maybe a few others in the finals), to make their debut in the coming months.

• It looks like PEI Brewing Co. is continuing to brew new beers for the one-off After Hours series, with their newest brew – Cuvée La Joye – also being the first of the series to be bottled. Falling in the Belgian Golden Strong style (think Belgian Tripel, but a usually a bit stronger, paler, and drier), this particular brew was aged for 8 months in Kentucky Bourbon barrels, and then blended with a younger, non-barreled beer to dampen the barrel character slightly. With lots of Pilsner malt in the grist, the beer was hopped with European varieties to add some spiciness to go with the yeast character. It’s available in 750 mL bottles at the brewery taproom starting today, and at 9% ABV, is probably best shared with one or two others! Expect more After Hours beers (specifically, three of them) to be released soon, over time.

• After almost two years of great success, Charlottetown’s HopYard – a beer bar focusing on regional beers, an excellent, rotating food menu, vinyl, and relaxed vibes – has announced that they will be opening a Halifax location, at 2103 Gottingen Street. Co-owner Mike Ross has assured us that the same HopYard experience will carry over to the Halifax location, with a simple-yet-eclectic menu that changes every two weeks, and plenty of vinyl supplied by Back Alley Music in an environment with approximately 125 seats. And, naturally, beer! Ten rotating taps will feature you favourites from across the Maritimes. An exact date for the grand opening hasn’t been set, but expect to see their doors open sometime this summer. Peep their HopYard Halifax FB page for details along the way.

• It’s a homebrew kind of week here in the region, as Garrison Brewing is also celebrating these amateurs brewers with the announcement Gala for their 10th Annual Home Brew-Off this evening. From 45 entries in the Kolsch category, the top 4 have been decided, with the ultimate winner announced this evening at the brewery. That also means that last year’s winning beer will be debuting at the brewery this evening. Rowdy Roger Piper is the winning recipe brewed by Roger Ringuette to win the 2017 edition of the competition, and was re-brewed in the fall on Garrison’s system, with Ringuette joining Brewmaster Daniel Girard and Brewer Kellye Robertson on the day. With a malt bill of 2-Row Maritime Pale, Amber, and Crystal malts, plus Flaked Oats and Roasted Barley, this 7.8% ABV dark brown beer lets the malt shine through with caramel, dried fruit and licorice flavours, lightly hopped to 22 IBU with Willamette. From Girard, “You don’t need to know how good this beer is to know how good this beer is. With its sweet maltiness & full bodied flavour, 2017 Home Brew-Off Winner Roger Ringuette delivered the goods & now its time to pay the piper.” 650 mL bottles of Rowdy Roger Piper will be available to the public tomorrow at the brewery, and eventually at NSLC locations across the province.

• Launching on Monday is the Craft Brewers Association of Nova Scotia‘s community beer, Made Here By Us. Released to celebrate the CBANS Nova Scotia Craft Beer Week, April 27 to May 6, this 5.0% ABV was brewed at Tatamagouche, at the end of February, with more than 25 member breweries in attendance to take part in the fun, all while swapping stories (and beers). The beer features Pale, Vienna, Wheat, and Cara malts, all from the valley’s Horton Ridge Malt, for an amber colour and clean malt character. The Crystal hops for the beer came from Tata’s hop farm in Malagash, with a light addition of Tettenang for a Noble spicy character. As for the yeast, the brew team used a wild yeast collected from a Pincherry on Big Spruce in Nyanza (and isolated and grown up by Escarpment Labs). This Amber Table Beer’s yeast character shines through nicely, with spiciness characteristic of Belgian Dubbel or Blonde beers, enhanced by the Noble hops. The beer is being released in cans at the NSLC province-wide April 2nd, as well as at Halifax’s Bishop’s Cellar.  $1/can is going to CBANS efforts to improve the brewing scene for all in the province, through promotion and increasing the voice of the local brewing community. Keep an eye on their (and our) social media as the schedule for next months’ NS Craft Beer Week is finalized, and we encourage you to grab a few cans of Made Here By Us to help support the cause.

What’s on the go this weekend?

Boxing Rock will be taking over the taps at Lion and Bright from 5PM today. With 7 taps flowing at a time (plus extra kegs to rotate in during the evening), there will be a mix of Classic BR beers, as well as some new favourites, recently released. Chef Tyrone will have plenty of beer-friendly bites to serve up, and DJ Loukas Stilldrunk will start spinning tunes starting at 9PM. Come chat with the cool cats from Boxing Rock (and wish co-owner/-brewer Henry Happy Birthday!) all evening long.

• A reminder that Stillwell is welcoming a bevvy of London-area breweries to take over their taps on Saturday, March 31st. From Bitters, Session IPAs, to hazy NEIPAs there should be something for everyone on tap from noon. And for those of the cider persuasion, mark your calendars for April 7th, as Revel Cider from Guelph will be featured on tap. Revel’s motto seems to be “less [interaction] is more”, as their ciders are spontaneously fermented and barrel-aged and blended at packaging, making them an easy sell for those of us who enjoy the wilder side of beer.

• Garrison has announced the line-up for their Backlot Bash, taking place Saturday June 16th. Juno Award-winning The Glorious Sons will be joined by The Motorleague and Hello Delaware. And fans can help shape the rest of the line-up by taking part in Live 105’s Battle for the Bash Contest. More details on their website. As usual, proceeds are going to the Ecology Action Centre, and tickets went on sale this morning!

Just a few newsbites today:
– In late-breaking news today, Lunenburg’s Grand Banker has announced that they will be adding a brewery to their location this summer. Shipwright Brewing will start on a small system on the first floor of the building, and expand to another location on Victoria Road later on. Keep an eye on their FB page, and here, for their progress.
Nine Locks has brought back their Watermelon Blonde this week, and the brewery is the only spot to pick it up at this time.
– Brewed as part of Pink Boots Brew Day, Petit-Sault is celebrating the release of Phémie-la-Bootlegger. A 4.6% ABV “maple chocolate truffle” Porter, it features maple syrup from local producer Montagne Verte. Available in bottles and on tap at the brewery in Edmundston, it may also make it to Saint John’s Big Tide Brewing, as Brewer Wendy Papadopoulos took part in the brew day.
Tusket Falls Brewing on the South Shore has released a Kettle Sour this week, Left Right Here. Details on the beer are thin at the moment, but we’ll update once we know more.

A quick reminder to double-check that your favourite brewery or retail location is open before visiting tomorrow/Sunday/Monday, as many are adjusting their hours this Easter Weekend. Cheers!