Shiretown Beer

All posts tagged Shiretown Beer

If you’re in NS, we hope you’ve been either resting your liver up or have had it in training, because it’s here! It’s here! It’s finally here! Nova Scotia Craft Beer Week is kicking off today and will be in full swing this weekend. It’s every NS beer geek’s favorite 11-day week, although for some it will no doubt feel like 14 (or more!). There’s a ton of beers to tell you about, a ton of events we’ll point you towards, as well as all the other beer-related news going on in the other three Atlantic provinces, so let’s start there…

• It may not really feel like patio season yet, but trust us, it’s coming (maybe?)! In preparation, TrailWay released a new beer – of sorts – yesterday in cans at the brewery. Beyond Reality is a “juiced up” version of their popular summer seasonal, Raspberry Wheat. Even more raspberries were added in this beer (as well as a different technique of getting that raspberry character into the beer), but that’s not all! TrailWay being TrailWay, they decided to go ahead and dry-hop the beer, with the wonderful El Dorado variety. The result? A 4% ABV brew with a “unique, crazy, juicy berry/raspberry character, while remaining dry and crisp”. The cans dropped yesterday at the brewery only; this, like all first batches at TW, is a limited release, so whether it’s sunny or pouring, drop by to pick a few up today!

• There’s a new beer hitting taps from Moncton’s Beckwith Road, that originally appeared at the Fredericton Craft Beer Festival in March. Care Package is best described as a New England APA, brewed to be hazy, hoppy, and juicy! Hopped entirely with Citra, this 5.5% ABV, 35 IBUs, downright-cloudy ale has a big aroma of citrus and tropical fruit, with a dry, not-too-bitter finish. It recently made an appearance at the Tide & Boar, and you may still be able to get it at the James Joyce in Fredericton.

Tide & Boar Brewing, another member of the Moncton Craft Brewers Collective, are holding another Growler Day today, offering up three new beers: Robot Food IPA (a hazy NEIPA), a Double-Dry-Hopped version of their Forum Pale Ale featuring Nelson Sauvin, and Layback Lager. Drop by right now to get your fill of these three beers, only available at T&B.

Hammond River Brewing is still picking away at their major expansion, and with construction being completed, equipment arriving and being installed, things are looking great! In the meantime, owner/brewer Shane Steeves doesn’t want to let his loyal fans go thirsty, so there’s not one, but *two* new beers that were brewed earlier this week! First up is Naval Daze, a kettle-soured Berliner Weisse with real peaches added in secondary. Tart, light and refreshing, it comes in at a supremely-drinkable 3.2% ABV and 4 IBUs. Next is yet another iteration of the Vegas SMaSH IPA, with this one featuring the fantastic Galaxy hop, an Australian variety. With aromas of citrus and passion fruit, this 6.5% ABV, 60 IBUs brew should satisfy all of you hopheads out there. Look for both of these newbies at your local HRB account within the next couple of weeks.

• In other nearing-expansion NB news, Celtic Knot is getting closer to receiving their 3.75 bbl (~435 L) brewhouse at their new location, which will also mark the beginning of growler sales from the brewery! Not to be outdone by Hammond River, they’ve also announced the upcoming release of two new beers: Summer Daze is a 5% ABV “lightly hopped” American Pale Ale, brewed with the intention of welcoming non-craft drinkers into the fold; and Ryetious is a 6% ABV, 60 IBUs Rye IPA featuring 18% Rye malt in the grist, and hop additions of Nugget and Simcoe in the boil, as well as Amarillo in the dry-hop. Look for these two to appear at CK accounts very soon!

• As mentioned briefly last week, PEI’s Gahan House Restaurant and Brewery (a subsidiary of sorts of the PEI Brewing Co.) are adding yet another brewpub to join their locations in Charlottetown and Halifax, as well as the upcoming Moncton location. The latest location will open in Saint John on Prince William St. in September, 2017. It will house a 7 bbl (~800 L) DME brewhouse, as well as a 120-seat dining room and 30-seat seasonal outdoor patio. We’ll be sure to keep you updated on its development, but no doubt you can expect to see PEIBC/Gahan favourites on tap, as well as one-offs brewed specifically at the Saint John location.

• The New Brunswick craft beer documentary, Beerocracy, hasn’t been officially released in its entirety yet, but if you have Bell Aliant, you can watch it as a four episode series! Shauna Chase and Alex Vietinghoff have been hard at work over the last 12+ months putting the final touches on their production baby, so be sure to tune in and check it out! Here’s how to find it: “The series can be viewed on Bell Media TV1 Atlantic – Channels 1 and 401 on Fibe TV cable in the ‘Lifestyle’ folder of the VOD store”. If that confuses you as much as it did me, push your On Demand button and search for Beerocracy. There it is! A launch party and screenings of the documentary in full will be coming soon, and if you were one of the many backers on the production’s successful Indiegogo campaign, you’ll be receiving your DVD/digital copy as well.

• Last night, PEI’s Upstreet Craft Brewing held a tap takeover at Battery Park; along with a bunch of goodies, they debuted a very limited brew, Strawberry Banana Milkshake IPA. This one is their White Noize White IPA, but with additions of lactose powder and vanilla, to help give that light sweetness and extra body indicative to the Milkshake IPA “style”, along with the character from the flavours of banana and strawberry. If you’re in PEI and disappointed you missed out, fear not – there are two additional kegs in existence, both of which soon be pouring at the Upstreet taproom. And for you New Brunswick Upstreet fans, good news! Bottles of their White Noize and Do-Gooder APA are on their way to ANBL stores, and should be selling within the next couple of weeks. Look for the Commons Pilsner to appear by the end of the month.

• You may notice some new Shiretown beers popping up at select NBLC stores, with a generic, green label. Don’t worry, we’re here to help you sort this out a bit! The same label is being used for Shiretown’s latest seasonal releases; look closely, and you can see that several beers are listed on the side of the label, with the corresponding beer checked off. In addition, each seasonal has a colour-coded bottlecap. Two new ones have been released: La Vie Continue (yellow cap) is a 4.5% ABV “Summer Wheat Ale” lightly hopped to 9 IBUs, and Cartier’s Columbus (green cap) is a 6.5% ABV, 38 IBUs “hop-forward Golden Ale” hopped entirely with, you guessed it, Columbus. Look for up to four more seasonal releases from Shiretown in the near future.

• There’s a new beer from Foghorn that should be popping up any day (minute?) now at the brewery’s taproom. Raiders of the Night is a Black IPA that could be the brewery’s most heavily-hopped beer yet! Brewed as a classic Black IPA, meaning enough black malts to give some roasted, coffee aromas and flavours (but not too much!), it was hopped with Comet and Azacca in the boil, and dry-hopped with copious amounts of Citra, and even more Azacca. When you’re talking high amounts of those two varieties, you can definitely expect lots of citrus, tropical fruit, and basically lots of other fruit characteristics in the beer! It weighs in at 6.5% ABV and 65 IBUs; this batch will likely be available at the brewery only, for pints and growlers.

• Nackawic’s Big Axe just released their newest kettle-soured beer, Partridgeberry Sour. Thanks to the addition of plenty of local Patridgeberries (which the beer was aged on for four weeks), this 4.5% ABV beer has a beautiful pinkish-red hue, and plenty of fruit flavour, along with a refreshing tartness from the Lactobacillus souring effect. You should be able to find it on tap at the usual Big Axe accounts, as well as at the brewery during their retail hours.

• Also released right about now from Big Axe is Florganic Pale Ale, the brewery’s first 100% organic brew. Brewed with Horton Ridge malt and Centennial hops from Southan Farms, organic lavendar and several types of locally-foraged flowers were added to the beer during the brewing process, including Queen Anne’s lace. Coming in at 5% ABV and 40 IBUs, it should be popping up on tap in Fredericton at 540 and the James Joyce.

• A reminder the Port Rexton Brewing is opening their tap room for the season today! They are open from 2-10pm today and tomorrow, and 2-6pm Sunday. With the new season, it’s the perfect time to launch a new beer, which they’ve done, to the tune of Mixed Opportunity. The mixed fermentation saison features a special blend from Escarpment Labs in Guelph, featuring both Scchromyces and Brettanomyces yeasts. Drop by for that and plenty more beers to kick off the season, and stay a while!

OK, we’ve put it off long enough, time to hit Nova Scotia for the rest of the news this week!

• Let’s start our tour of Nova Scotia with one of the first small local breweries, opened 20 years ago, who have big news this week. Propeller Brewing has completed renovations at their Gottingen Street location, and are now set up to serve samples in their newly opened taproom. Featuring more than a dozen taps, they are looking forward to inviting folks to sit down for a drink before grabbing a sixpack or growler, in addition to holding tasting events, educational sessions, and more in the new space. Last night also saw the rollout of their new branding, their first major one in 20 years in business. That also has spilled over to their labels, which now sport the same look, with a different colour for each beer. Learn more about both (and their future plans) in this week’s 902 BrewCast, when owner John Allen, and marketing guy Aaron Emery sat down with Kyle, Phil, and Tony.

• New taproom and brand, new beer! Also debuting last night was the latest One-Hit Wonder, MoppleBock. Using Horton Ridge Malt as the base, the Propeller crew brewed up an Imperial Maibock, their take on the German style. Medium-bodied, and malt-heavy, the beer features the iconic Noble hop peppery/spicy hop flavour and aroma. At 7.5% ABV and 50 IBUs, this is well beyond what may be expected in Bavaria, but still a nod to the original brews in character.

• And leading us into the rest of Nova Scotia is the return of their tri-brewery Organic release, Cerberus Double IPA. With collaboration and assistance from Big Spruce and Tatamagouche, the 7.9% ABV Double IPA features lots of late-addition hops for a solid 60 IBUs, from AmarilloCentennial, Simcoe and Zythos hops in the boil, and a serious dose of dry-hopping of Citra. The beer debuted on tap at Propeller yesterday, will see wider release today (including kegs at all three participating breweries for growler fills), with a portion of it also rolling out in bottles at the private stores this weekend.

• After a bit of a quiet period during their expansion and the installation of their canning line, Nyanza’s Big Spruce is back with a vengeance just in time for Craft Beer Week. First, they’ve advised us that all deliveries of their 3 wide-release canned brands have been made to the NSLC and to all four private stores in the HRM (Bishop’s Cellar, Cristall Wine Merchants, Harvest Wines & Spirits, and Rockhead Wine & Beer Market); that’s the Tim’s Dirty IPA, Kitchen Party Pale Ale and the Bitter Get’er Black IPA. You can start looking for them on the shelves as soon as today, although the scheduled date for the 35 participating NSLC stores is May 8th.

• Jeremy White and the gang also have 4 (count ‘em, four!) beers coming out this week. First we have Un Tabou, a collaboration with Harvest Wines. Fermented using The Escarpment Labs Old World Saison strain, it has copious late additions of tropical New World hop varieties El Dorado and Mosaic along with a healthy dry hop of both. We expect to see this one on tap at Harvest for sure, but as with other Big Spruce collabs, you may well see it appear elsewhere, especially with Craft Beer Week coming up.

• Next we’ve got Tiger Lilly, a session IPL (India Pale Lager) with 70% Horton Ridge malt in the grain bill and single-hopped with “massive” amounts of Mosaic both in the kettle and as a dry hop. This one will make its debut at the Horton Ridge Tap Takeover at Battery Park tomorrow, and hopefully after that at NSCBW events, with tap accounts also a possibility.

• This week marks the return of She’s Maibock, brought out this time every year, made with 100% imported German malt and noble hops it comes in at 6.1% ABV and 26 IBU. This style is a harbinger of spring in Germany and its heavier hop presence and lighter malt balance are heralded as a bit of a relief from the heavier bock styles of the lenten season. The not-so-traditional infusion of lemon zest during both the boil and the lagering process, should accentuate the refreshing nature of the style.

• Last, but not least, Silver Tart, the Raspberry Sour beer that was found on many patios and beergardens last year. Fermented on more than a hundred kilos of local raspberries, the refreshing sour finish keeps you wanting more. Well, want no more, as the 4.5% ABV beer hits the taps in HRM this week. They’ve also ordered the cans for their first canning run in the summer; we’ll keep you posted on where you might expect those to start popping up.

• Keeping the new beers flowing is a full-time job for the folks at Tatamagouche, too! Cellar Slammer, their Session IPA collaboration with Bishop’s Cellar, will be debuting tomorrow at their Tap Takeover (drop by from noon to meet the Tata crew and get first tastes and growler fills of it), with cans of the beer going on sale Sunday at BC. For those in Tata, samples, cans, and fills will be available all weekend.

• Hitting the taps and shelves next week is a brand new one from Tata, Flat Liner English IPA. Inspired by the traditional English hop East Kent Golding, this 5.6% ABV beer features a healthy base of local Horton Ridge Malt, with some Caramel 60 for colour and malt flavour. All EKG throughout the boil, to about 50 IBUs, with another dosing of them in the secondary for a redoubling of the aromatics. This release will no be canned, so be sure to seek it out at the brewery, or at their licensees across the province, starting mid-next-week.

• And also hitting the shelves next week will be the latest in their Giant Beer series, Baltic Porter. The 8.0% ABV full-bodied beer was fermented with a lager strain of yeast, and conditioned (lagered, even) for several weeks before release. Featuring Czech Saaz hops, bottles will be released on Thursday at the brewery.

• Ashdale’s Meander River Farm and Brewery released a new beer recently, Seeing Double IPA. The 8.0% ABV beer features all Citra hops throughout the boil, for a firm bitterness and plenty of citrus and refreshing aroma. Grab it at the brewery this weekend, as well as their Halifax Forum Farmers’ Market table. And for someone in the area looking for a job that will have you working both inside and out of a brewery this summer, they are filling a full-time position assisting in the brewery and retail space, as well as working on the adjacent farm doing landscaping and gardening work. Check out the full details here.

• Good Robot comes screaming into Craft Beer Week with their collective hair on fire, bringing out 3 beta brews thanks to Kelly Costello, who brought a different guest assistant brewer along for each batch. Strangely Black, brewed with Brent Braaten, is a Black IPA with cold-steeped grains that will be released at the Good Robot Taproom today. Later Gator is a White IPA brewed with Dani Alarie that was dry-hopped with Amarillo hops and that will be released on Sunday, May 7. And lastly, Klezmer Kölsch was brewed with members of 2b Theatre Company. This one will be released on Wednesday, May 10, for the company’s Ambassador Night, featuring cast members of Old Stock, A Refugee Love Story, currently running (until May 14) at The Waiting Room. And if that wasn’t enough, this weekend will also see the return of DeWolfe of Wall Street, GR’s other pale ale, this one less bitter, less malty and definitely boozier than their flagship Burban Legend. It’s very crisp, gluten-reduced and comes in at 6.4% ABV.

• In Dartmouth, Spindrift is once again playing, “anything you can do we can do lager,” with their latest release, Plimsoll. Brewmaster Kellye Robertson enlisted a helping hand from former colleague Kyle Jeppesen and the pair took the summer crusher Berliner Weisse style and gently tweaked it into a lager. Featuring a grist of local Horton Ridge Pilsner and German Pale Wheat malts, the mash was soured for three days to achieve a complex fruity, tart and citrusy palate before fermenting and then finishing with a light dry hop of the modern German hop varieties Mandarina Bavaria and Hallertau Blanc. This 3.6% ABV beer should go down extremely easily, a very light 5 IBU of bitterness mingling with tartness and hop character, leading to a crisp lager finish. Available since at the brewery, it’s available for growler fills there and is likely to turn up at licensee taps as well. Given the malt bill it probably wouldn’t be a stretch to suggest that it might also be Spindrift’s entry at the Horton Ridge Tap Takeover at Battery Park on Saturday.

• Staying on the Dark Side with another member of #teamdartmouth in this Sunday’s Stillwell Open, Brightwood Brewery is releasing a new beer this weekend. The cleverly-named Halifornia Commons is a California Common-style beer, a style that dates back to the turn of the 20th century and one of the two styles widely held to be truly American. Brightwood went with a grist of 97% Horton Ridge malt and fermented the beer with the classic San Francisco yeast, a lager strain that tolerates ale temperatures. Clean and crisp, it was late- and dry-hopped with Green Bullet hops from New Zealand to provide fruity aromas that complement those coming from yeast esters, and at 6.0% ABV and 49 IBU, it should be a solid, flavourful brew for summer. Available tomorrow at Alderney Market, you’ll also find it on tap at Battery Park if you attend the Horton Ridge Tap Takeover!

• Across the harbour, or not, as the case may be (we note they’re #teamdartmouth in the Stillwell Open…), North Brewing has a new beer that they’re releasing this week. Made with wheat malt from Horton Ridge, it’s a dry-hopped American Wheat they’re calling Reverend Horton Wheat (cue psychobilly riff). Though low in bitterness at 13 IBU, the Simcoe and Cascade used in the dry hop should give this 5.9% ABV beer a noticable hop character. It was also fermented using the same Yeast Bay Funktown Ale blend that was used in their recent Malternate Reality brew, providing a hazy appearance and accentuating the hop presence. If you guessed that this one will be part of the Horton Ridge takeover at Battery Park, go ahead and reward yourself with a beer. It will also be available for growler fills, at least on the Dartmouth side.

• Next Wednesday, on May 10, you’ll also see two bottle releases from North. First is a version of their Midnight Glenora Barrel-aged Strong Dark also aged with the Brettanomyces bruxellensis strain known as Brett Q, which is known to impart a subtle Brett character with ripe fruit notes and underlying funk. You’ll also see their Milk Stout that’s been aged in Glenora Barrels. Both beers will be available in 650ml bottles; expect to see them at the North bottle shops and more than likely at select private liquor stores in the HRM.

• Halifax’s 2 Crows is releasing a brand new pilot batch brew (we like to call it their Attempted Murder Series, can that catch on?) in their taproom tomorrow to celebrate Open Brewery DayPromiseland is a super-juicy 8.3% ABV Double IPA, featuring a next-load of late- and dry-hopping, for a nose- and mouth-full of hoppy goodness, beyond its 64 IBUs datasheet. With all of these releases, they are *only* available at the brewery, so don’t delay in dropping by tomorrow. During OBD, be sure to drop by and have a chat with the Brewery Crew and take a tour of their location. And early next week will mark the release of two of their draft-only beers in cans: Fantacity Witbier and Midnight Mood Dry-Hopped American Porter. Look for those to be on sale at the brewery Tuesday or Wednesday.

• After several test batches, Garrison has finalized the recipe for their (no longer Code Name:) Juicy! Double IPA. With a grist of 2-row pale malt and flaked oats, this hazy Northeastern-style DIPA is hop-heavy, featuring several varieties including CitraCometMosaicEkuanot and at least one “secret” hop. It’s got aromas of citrus, pineapple and tangerine, with tangerine and citrus flavors on the palate. At 8% ABV it’s firmly in DIPA territory, but with a somewhat tame (for the style) 65 IBU, the soft mouthfeel of the style and the fruit flavors it’s likely to go down pretty easily. It’s being released today on tap at the brewery for tasting and growler fills and will head to select licensees later this weekend or early next week. We’ll have more details packaging plans over the next few weeks.

Annapolis Cider Co has some exciting news to share this week: they took home no less than SIX medals from the Great Lakes International Cider and Perry Competition (GLINTCAP), the world’s largest cider competition! With 1200 ciders entered, competition was stiff, but ACC took home hardware with every product they entered: Their Heirloom and Toasted Oak and Maple were bronze winners, Old-Fashioned Gravenstein and Sour Cherry garnered silver medals, and Muscat Infusion and Hopped Pear took home gold. Even better, both gold medal winners took Best in Class status in their respective groups! You can purchase the Heirloom at your local NSLC and at the private liquor stores in HRM, but you’ll have to visit the cidery in Wolfville to try the others. For most Nova Scotians, truly World Class cider is only a lovely drive to the Valley away!

A few more events to get you excited for the weekend…

• NS Craft Beer Week is in full swing, with tickets still available for this evening’s Cape Breton Kitchen Party at Centre 200 in Sydney. Henley House and Sober Island are hosting two events tomorrow, so make a trip to the Eastern Shore to check out their new digs, and drink some great cask beer. Drop by Stillwell Sunday for the Stillwell Open, a province-wide competition pitting more than a dozen breweries, plus a handful of homebrewers (our own Aaron and Chris brewed up beers for competing teams!) in the quest to produce some killer brand new/one-off brews.  During the week, we are hosting a Trivia Night at Timber Lounge Wednesday evening, and then you can cap it all off with the Full House Craft Beer Festival, during which there will be 32 breweries in attendance. Tickets for Saturday are sold out, but Friday night session is still available!
If all of that is too much to remember, don’t worry! We’ve put together a Calendar of the events happening over the next 9 days to keep you straight, and even mapped them all out, perfect for an epic beery roadtrip across the province. Check that out here, and if we’ve missed anything, let us know!

• With both National Homebrew Day and Nova Scotia Open Brewery Day being celebrated this weekend, one of Halifax’s sources for homebrew supplies is marking the occasion with a homebrewing demo. Maritime Wine & Beer Emporium on Lady Hammond Road will be setting up three different all-grain brewing systems on their front lawn, with three different brewers each doing a different recipe. If you’re at all interested in the hobby, this is an excellent chance to see how it’s done, get a feel for the variety of equipment and techniques that are available to the homebrewer, and to talk to some folks about their passion for the craft. The festivities will start at 9am and are expected to go until 1pm. And if you venture into the store, you’ll find all regular-priced items are 15% off for the duration of the weekend! So stop by and see how water, grain and hops become wort, the first step on the road to beer!

If you’ve made it this far, you’ve read somewhere in the vicinity of 4,000 words. We suggest you mark this achievement with a beer! Crack one open or order one up and see if you can’t push your brain to the point of being totally brimful of beer stuff – we’ve got a few more quick hits to send you on your way.

– Halifax’s Chain Yard Cider has released their first product to the NSLC, Foundation. The 6.0% ABV cider is available across the province, and they are expecting to open their Agricola Street taproom/tasting bar later this month. We hope to share more information on the ciderhouse and their products soon.
First City has re-released their award-winning Fruit Beer, Raspberry Wheat (6% ABV); you can find it on tap now at Pepper’s Pub, as well as other accounts in the near future.
Grimross has added yet another crowd favourite to their available-outside-of-pints-and-growlers lineup, as one of their first beers, Cheval D’Or (5.2% ABV, 18 IBUs), a Saison, is now available in cans.
– In Liverpool, Hell Bay has a new beer available. Sour Apple was kettle soured with organic yogurt before being fermented on Pazzazz apples. At 4.5% ABV it should be a lovely quaffer for the summer patio season. It’s available at the brewery for fills and is on tap at selected licensees, but it’s not (yet) in bottles.
Loyalist City in Saint John has a new beer coming as soon as the paperwork can wend its way through the labyrinthine ANBL licensing process. Their first DIPA, it is as yet unnamed, but they’re already planning a special small batch with their friends at New England Distilling. Watch this space for more information on this release!
Wayfarers’ Ale Society has canned up a few of their offerings, and their One-Eyed River Hog IPA is currently available at the NSLC. You can also grab Hellene, their 4.2% ABV Blonde Ale at the private stores.

Happy Friday, folks! The weather has definitely turned cooler in the region, with some unlucky spots even seeing the first snowfall of the year. Fall was great while it lasted, I guess! Let’s get you warmed up with some beer news from across the region.

• The latest release in the Something Different series from Annapolis Cider Company is now available. Hopped Pear is a dry cider made from different varieties of locally-grown apples, cold-steeped with three hop varieties: Cascade, Mosaic, and Northern Brewer. The cider then went on to be blended with fresh-pressed Flemish Beauty heirloom pear juice, resulting in a “clear and golden cider with the light flavour and aromas of citrusy-hops… balanced out by mellow notes of fresh pear”; it weighs in at 6.5% ABV. The charity recipient of this batch is the Wolfville Area Food Bank, with 50 cents from each refill being donated. And be sure to check out the cidery’s website, as online sales for cases of their Juicy & Sweet and Crisp & Dry ciders have begun, with shipping available throughout Nova Scotia.

Tatamagouche Brewing has an interesting new beer out, Square One, a dry-hopped Saison. Featuring a grist of mainly Pilsner malt, with a small amount of Rye and Spelt thrown in, the beer was fermented with the New World Saison blend from Escarpment Labs. This blend contains a blend of Saccharomyces and Brettanomyces strains, to give characteristics of fruit, funk, and “rustic charm”, all of which are perfect for a traditional Saison. This 6.1% ABV, 10 IBU brew was then dry-hopped with Citra, Amarillo and Hallertau Blanc, to give a big boost to the already-present fruit character. It made its debut at Stillwell last week; look for it to pop up at several other tap accounts soon. The remainder of the batch will be bottled (650 mL) and released within the next two weeks.

• The gang at Good Robot Brewing Company apparently didn’t get the memo about it being a quiet week, as they’ve got three beers to talk about (and some events below as well). First off, version 7.0 of their Burban Legend APA hit the taps earlier this week. The grain bill maintains the now-familiar combination of two-row, pilsner, amber, and caramel with a little spicy rye kick, while the hop side still features Cascade but paired now with Falconer’s Flight 7C’s and Amarillo. The big difference this time around is a dry-hop with Mosaic that yields some blueberry, melon and cantaloupe notes. As always, fermented with California Ale yeast for a classic American clean, ester-less profile, you can find it at the taproom and at the brewery for growler fills. Next up, today sees the return of the seasonal Awesome Beer, Great Job! Billed as an “Autumn Saison” and built on a base of Pilsner malt, it also features wheat, dark crystal and rye. Hopping is solely the American Hallertau-descendent Mt. Hood variety to the tune of 22 IBU. The Brewmaster selected the Old World Blend yeast from Escarpment Yeast to do the goo for this brew, yielding roughly 6.4% ABV and aromas of banana, citrus, spice and plum, which also manifest as flavours on the palate. There’s some creamy mouthfeel from the wheat and a sharp finish with a peppery and spicy aftertaste. Lastly on the beer front is a special brew conceived for funky folk groove band Earthbound Trio and available only at their Time Traveller’s Soiree show tonight at The Seahorse Tavern. Dubbed Thyme Hopper, it’s a BetaBrew featuring organic Nugget hops from Lunahop Farm in Cornhill, NB, owned by Earthbound Trio’s bassist, “Big Orange” Bob Fitzgerald. The beer also boasts thyme, grapefruit zest and some additional American hop varieties for a spicy, citrusy kick. The band will also be playing a special sneak peek matinee show this afternoon from 4-6pm at the Good Robot taproom.

• Fredericton’s Bogtrotter has a brand new beer out – Tipsy Toad, an American Pale Ale. Single-hopped with Mosaic – an American variety well-known for having strong characteristics of melon and berries – it’s described by the brewery as a refreshing, easy-drinking, and hoppy brew. Coming in at 5% ABV and 40 IBUs, look for it on tap at select accounts in the city; it should also hit a couple of ANBL stores within a couple of weeks, when it is available in bottles.

• Liverpool’s Hell Bay Brewing has released a brand new beer this week, in collaboration with the Christmas Tree Council of Nova Scotia. Tannen Bomb is a 5.0% ABV Blonde Ale, with a couple of twists: honey was added to the beer for a light sweetness, and Balsam Fir was added to the end of the boil for a light character of fir flavour and aroma. Lightly hopped to 17 IBUs, the beer is available on tap at the brewery now, and at a couple of spots in HRM this weekend (The Henry House and Downeast Beer Factory). Bottles will be available at the brewery and the Halifax private stores next week (when many of the tree stands will be launching).

• Fredericton’s Grimross Brewing has released a new Belgian-inspired beer, Détourné. This 5.8% ABV ale features floral aromatics, bitter citrus flavour, and has a pleasant dry finish. Currently available for growler fills and pints at the brewery, grab it around the city at better beer bars.

Garrison Brewing is expanding their Cellar Series lineup today with another wood-aged beer: Rum-Barrel Aged Spruce Beer. The 7.5% ABV base beer, featuring loads of molasses and spruce and fir needles and boughs, spent a couple of months in rum barrels from Lunenburg’s Ironworks Distillery, picking up flavour, aroma, and alcohol from the spirit, ending up at 11.0% ABV. Bottles of this special beer are available exclusively at the brewery now, retailing for $15.95 for a large, shareable, 650 ml bottle.

• In other winter-related beer news, Nine Locks will be releasing Chocolate Stout, a smooth, dark, and full-bodied brew, around the beginning of December. Chocolate is definitely the dominating flavour here (real chocolate was added during the brewing process), with notes of coffee and roasted grain balancing things off. Hopped with East Kent Goldings to 28 IBUs, to balance the sweetness from the grist, it comes in at 6.1% ABV. In addition, look for the crowd-favourite Cream Ale (4.8% ABV, 15 IBUs) to make a return very soon.

• St John’s Mill Street Brewpub has released a new brew this morning, RDF Hefe. Named after the favourite local weather of Rain, Drizzle, and Fog, this hazy beer is Mill Street’s first hefeweizen, featuring a bright straw colour and long-lasting head from the generous amount of wheat in the grist bill. The iconic banana and clove aromatics are there, thanks to the German Weisse yeast used. Grab the 5.7% ABV, 25 IBU refreshing beer on tap at the brewery now.

Here are some more events coming up in the next few weeks, as promised!

Tonight‘s the night at Charlottetown’s HopYard, where Hogie, Mitch and the rest of the the Upstreet crew are taking over the taps, kitchen, and music. Drop by for the debut of their 4.5% ABV Mighty Neighbourly SMaTH SIPL (Single Malt and Triple-Hopped Session India Pale Lager), a special keg of their De Novo I Brett Saison, and enjoy Chef Jane’s Upstreet-inspired menu. Check out the full line-up here. See you at 6pm.

• Good Robot gives you the chance to walk the positive karma highway this week with their Toys for Pints + Cookie Decorating Party on Sunday, November 27th, from noon to close at the GR taproom. Bring a new-in-box toy with a $20 (or more) value along with you and you’ll receive a pint on the house while your donation will help support Moms in need through Every Woman’s Centre in Cape Breton. Meanwhile, the fine folks at Rinaldo’s are donating cookies: five bucks buys you two cookies to decorate, with proceeds going to Prescott Group, an organization dedicated to aiding adults with intellectual disabilities. It’s all so simple: bring toy(s), get beer; buy tasty cookies, make them pretty. Either way (or both ways!) you’ll be doing good, having fun and drinking beer. EVERYBODY WINS.

• A reminder of the Big Spruce Tap Takeover of Battery Park, happening next Thursday, December 1. In addition to a solid contingency of BS’s current line-up, this will serve as the launch of the Big Spruce/North/Battery Park conspiracy brew, Blood Donair, the Imperial Stout brewed with a small quantity of rendered, dried, and powdered house-made donair meat, aged on raspberries. Keep an eye on BP’s Instagram feed, as they are releasing the beer list in spurts over the next few days.

• Also, and in spite of the fact that we’ll no doubt bang this gong again next week to really bring it home, a reminder that a week from today, Friday, December 2, from 5pm, is the second Good Robot BrewBot Takeover, this time with Brathair Brewing. On the heels of a wildly successful event (on a TUESDAY, no less) featuring the brews of award-winning home brewer Keith Forbes, Good Robot once again sees half their taps taken over by home brewers (and members of the BrewNosers). Justin, Eric, Rod and Jason take beer (and brotherhood!) seriously and are bringing their ‘A’ game with the Stillwell Open-winning Kissed by Elvis (IPA), the Monty Python sketch-sounding 3 Scots and a Frenchman (Scottish Ale with Saison yeast), Daughter of Sin (DIPA using only whirlpool hops), IPLish (India Pale Lager, sorta), and two variations on a Berliner Weisse, one with raspberries, one with peaches. You may have experienced other Brathair brews brewed by Big Spruce, as Brathair Eric American Wheat was the 2014 Big Spruce Homebrew Challenge Winner and Czech Yo’self Dark Lager took the prize in the 2015 competition. Come experience what they get up to when they’re not entering competitions and are left to their own devices.

Unfiltered Brewing‘s tap room Charm School will be celebrating their First Anniversary on December 4th. Stay tuned for details of what’s pouring, which will surely include at least one new beer, as well as the return of many favourites from Unfiltered’s arsenal.

• The Ladies Beer League will be holding their Annual Holiday Brunch at Stillwell December 11th. Your $30 entry includes three 5 ounce pours from a Picaroons Winter Warmer Vertical (2014, 2015, 2016), as well as your first taste of Chef Ruppel’s specially-created brunch menu items. Tickets for the 12:00 to 3:00 event (normal Sunday hours at from 4:00 pm) are on sale now, and if you have any dietary concerns, be sure to let them know ASAP so alternative items can be prepared.

A few more parting shots today…

– The new Hammond River DIPA that we mentioned last month is now available – The Excavator (8.4% ABV, 106 IBUs) is hopped entirely with Simcoe, and joins the re-released Imperial Vanilla Porter at a few lucky HR accounts in New Brunswick.
PEI Brewing Co. has their barrel-aged Doppelbock, Hell Street (8.1% ABV) returning this Monday at the PEIBC taproom in Charlottetown. Stay tuned to their Twitter and Facebook pages for updates on what they have planned for the release.
Pump House has re-released their black Lager, Schwarzbier (7% ABV), which has “subtle notes of chocolate and coffee, but with a crisp Lager finish”; it’s available on tap now at the brewpub in Moncton.
– After a brief hiatus, the house-brewed beers have returned at Moncton’s Tide & Boar Gastropub. The 5.9% ABV Amarillo, Citra & Summit Pale Ale is back on, featuring predominantly late-addition hops for plenty of aroma and low bitterness.
– Halifax and Dartmouth’s Propeller Brewing has released the next in their line of canned beers: Rye IPA. The 6.8% ABV, 68 IBU beer is now in the easy-to-transport 473ml can format, perfect for those winter days on the beach or in your boat. Hmm, well, OK, maybe a nicer format to stick in the snowbank while shoveling (you know it’s coming, folks!). Grab them on Gottingen or Windmill today. Keep your eyes peeled as they continue releasing more in this package format.
– Charlo’s Shiretown Beer has brought back a favourite seasonal today, Venezuelan Express Porter. A first impression of the name would make you think “coffee”, but it actually refers to a type of crude oil produced in Venezuela at the time, that used to come into Dalhousie for the now-closed Dalhousie Generating Station. Grab bottles of the 5.0% ABV beer at the brewery at 363 Chaleur Street.
– After their launch last Friday, Rothesay’s Foghorn Brewing has begun to sell kegs to local licensees. Fredericton’s Jame Joyce tapped a keg of Brian Stout last night, and more Fh beer will certainly be flowing around the Saint John River Valley soon. Keep an eye on their social media for the latest deliveries.

Have an excellent weekend! And a final reminder that tickets for the 5th Annual Fredericton Craft Beer Festival went on sale this morning at 11 am (online, or through their app), with VIP tickets selling out immediately! Not to worry, there’s still other options (afternoon and evening), but don’t hesitate! And come drink with us at one of the many events happening during the week leading up to the FCBF.

Good morning, and welcome to a rainy weekend! We can’t really complain too much, considering the beautiful weather we’ve had over the last several months… but if you’d like something to take your mind off the all the wet, why not dive into some of the latest beer news?

Big Spruce is releasing a very special beer this week, fermented using yeast harvested from a Pin Cherry on the brewery’s property. Big Grandma’s Wild uses Horton Ridge malt for the grain bill, and the yeast was isolated, investigated and propagated by the folks at Escarpment Labs out of Guelph, Ontario. Featuring some spicy phenolic notes, thanks to both the malt and yeast choices, this is a big step in creating a true “beer from here”. The 7.4% ABV, 24 IBU beer is named in celebration of Thelma MacLellan of St. Patrick’s Channel, one of Big Spruce’s earliest supporters, who recently celebrated her 100th birthday. Congratulations to both Big Grandma and Big Spruce on their important accomplishments! Look for the beer at the brewery now, with bars around HRM tapping it this weekend. Also keep your eyes open for Craig Goes Yard, their own Harvest Beer, featuring hops grown right at the brewery. It is on tap at the brewery now, and will be pouring around the province very soon, including Battery Park, Stillwell, and growler fills at Bishop’s Cellar.

• Celebrating the advancement of Canada’s Team to the AL Finals, Halifax’s Propeller Brewing released a new One Hit Wonder brew late last week. Mahogany in colour, it is best described as a maltly Fest-style beer. A hybrid fermentation technique was used, employing both ale and lager yeast strains, for an easy-drinking beer. Using NB-grown Cascade from Moose Mountain Hop Farm, as well as Northern Brewer, the . At 6.0% ABV and 16 IBUs, this malt-forward beer is still around, although the Jays are not. 🙁 Formerly known as Go Jays Go, it has been renamed to Maybe Next Year, and is available for growler fills at both the Gottingen and Windmill brewery locations now, and will be found on tap at select spots around HRM. And we’ve gotten word that they’ve brewed up a brand new winter seasonal yesterday.

Tatamagouche Brewery has released another in their Giant Beer Series this week, Russian Imperial Stout with Cherries. This 8.5% ABV beer spent a month in an Ironworks Distillery barrel, on top of a healthy assortment of dark cherries. After some conditioning and carbonating, it made its way into their large-format 650 ml bottles. As with their other recent GBS beers, these are in short supply and high demand, so be sure to drop by the brewery today to avoid disappointment. And while at the brewery, be sure to grab batch number 3 of Tata’s collab with Bishop’s CellarCellar Slammer India Session Ale, their 4.4% ABV ode to hops. And keep an eye out for the return of Blue Bales Blueberry Wheat next week, this time brewed with berries from the end of the season, lending a juicier and sweeter profile than the tart character of the early harvest berries.

Tide and Boar Brewing is releasing their small batch beers at a break-neck pace. Late last week they tapped a new version of their Sour Otis Sour Beer series, brewed with Field Grapes and Lemon Zest. While still available, it’s sure to sell out quickly, and will be replaced with Sour Otis Plum, featuring local plums from Memramcook, probably on the weekend. In hoppy beer news, keep an eye out for Amarillo, Citra, and Summit Pale Ale to hit the taps any minute now, with a return of their JEENYUS IPA next week.

Garrison Brewing is releasing a new beer today, New Ross Sucker Punch IPA. This 6.9% ABV brew features loads of Cascade and Willamette hops grown at Ross Farm Museum (plus some whole leaf Amarillo and Columbus), to the tune of 65 IBUs. The grain bill builds on a base of Maritime Malt, with some Wheat Malt for additional foam retention. This beer is only available at the brewery for tasters and growler fills, so be sure to drop by for a taste. They will be celebrating City Harvest tomorrow at the brewery with some special visitors. In addition to the new beer, they are inviting Halifax Press to their space to serve up some inspired grilled cheeses, 11-3.

• Digby’s Roof Hound Brewing has been busy lately! Their beers are now available at several spots in HRM, including Battery Park and The Board Room Game Cafe (both pouring the Keltic Devil Pumpkin Spice Latte Strong Porter), as well as Rooftop Rye-It for growler fills at Bishop’s Cellar (they’ll be pouring the KDPSLSP when that’s through). Lunenburg’s Grand Banker will be pouring their beer very shortly, too. Look for a new version of their Little Pup Pale Ale to hit the taps very soon. Fermented with a different yeast, it finishes a little drier, with a lighter body to allow the hops to shine through. It weighs in at 4.8% ABV and 28 IBUs. And after a very successful Harvest Supper Club last night, tickets are on sale for a Festive Supper Club, being held December 1st. Tickets for the two seatings (5:00 and 7:30) are available now via email, and take a sneak peek at the menu here.

Upstreet Brewing announced this week the beginning of their One Way Series, a chance for them to explore and experiment with new styles and recipes. The first release under the One Way banner comes this Friday in the form of the new Black IPA. Described as a middle ground where the dark and roasty chocolate and malt flavours of a porter meet with the resinous citrus blast of an American IPA, this burly brew comes in at 6.5% and a solid 60 IBU. It’s a departure from what Upstreet has released to date and they’re excited to know what folks think. It will be available at the brewery as of today, so if you’ve got a chance to get down and try it out, do so, and be sure to let Hogie and the gang know what you think.

• Great news from Picaroons Traditional Ales in Fredericton this week as they’ve not only got a new beer to share with us, they’re joining the ranks of breweries embracing the convenience of cans. The beer is the brewery’s first attempt at an Oktoberfest, and it comes in at 5% ABV… and a month or so late. 😉 Using a well-known true lager yeast strain from VLB Berlin and dosed with Mt Hood, Hallertau, and Saaz for a classic noble hop flavour and aroma, it will be available only while supplies last and only at Picaroons General Store in Saint John. On the canning front, after starting its life as an occasional summer seasonal, then going year-round earlier this summer and becoming the first Picaroons available in 6 packs, 506 Logger will now become the first Picaroons available in cans. It’s still a mix of German Pilsner and domestic 2-row malt that produces a golden coloured, dry and crisp easy-drinking 4.6% ABV beer, tempered with Amarillo hops. But now you can take it all the places that bottles are a pain to bring. As the brewery says – “IT’S JUST BEER. IN CANS.” You can expect to find it at the ANBL real soon now and you can also expect Picaroons to extend the canning to other beers in the lineup.

• As we continue through fall, more and more homebrew competitions are being announced. TrailWay is no exception, as they recently released the details for their 1st Homebrew Challenge! The style to be submitted is American IPA; your homebrew entry (3 x 450-750 mL bottles) can be dropped off/mailed to the brewery in Fredericton between January 11th-20th. Judging will take place between January 21st-25th, with the winner and runner-up being announced on Sunday, January 29th at the brewery. The entry fee is $20, which gets you a t-shirt and glass, a 12-oz pour of a new TW DIPA (at the January 29th event), as well as preferential drink pricing for the remainder of the event. The winning entry will receive a $100 gift card, and will get to brew their beer on the TW 10 BBL system for resale across Fredericton; the runner-up will receive a $50 gift card. For more details, check out their Facebook page. Good luck, homebrewers! And in other TW news, they’ve received their three new 30 BBL (35 hL) fermentors and 30 BBL brite tank, so expect to see more TW beer (and cans) soon!

Sober Island Brewing continues to spread their offerings across HRM, now appearing on tap at The Press Gang, Primal Kitchen, and Battery Park (on rotation), with a few more spots scheduled. Their Kickstarter campaign rolls on, with just two weeks left to get in on helping to build their brewery in Sheet Harbour. The rewards range from stickers, to insulated backpacks (perfect for picnics on the go), to taking part in a brewday at SIBC. Be sure to check it out. Keep an eye out for new brews from Sober Island to launch in the coming weeks, including a British IPA. Next weekend, be sure to drop by the New Glasgow Farmers Market (Saturday) and/or Musquodoboit Farmers Market (Sunday) to grab crowlers and merchandise from their beer trailer.

• This week, Lazy Bear Brewing in Smiths Cove has released a new brew, Braunbär, a medium-bodied honey brown ale. Honey was added to the fermentor in order to maintain some of the honey aromatics that would tend to be lost in the boil. For hops, they’ve chosen the Santiam variety, an American hop which brings some classic noble characteristics. The flowery and peppery spice aromas from the hops should play nicely with the roasted and caramel malt flavours, while an undertone of sweetness from some residual sugars from the honey completes the palate. You can find this 5% ABV brew at the brewery, or potentially in Halifax this weekend.

• Newfoundland’s newest brewery, Port Rexton Brewing, tapped a new beer late last week, Sweater Weather Double IPA. This SMaSH beer was brewed entirely with Canadian 2-row malt, and single-hopped quite heavily with Simcoe, a very popular variety well known for its characteristics of citrus, berries, and pine. Very hoppy, but well-balanced, this 7.6% beer is available now at the brewery, and may make an appearance on tap in Town, but why risk it?? And if you’re dropping by the brewery tomorrow (Saturday, October 22nd), they’re hosting a “Yoga, Lunch, Hike & Beer” from 9:30 am – 3 pm; it’s $45 to take part, and you can register by emailing here.

Alexander Keith’s Historic Brewery has launched a brand new beer, hitting the taps this weekend. Hants County Hop on Harvest Ale was brewed using more than 45kg of wet hops from Hill Top Hops in Scotchville, NS.  Centennial, Chinook, and Columbus were added late in the boil, to preserve the piney and green notes these fresh hops deliver. The grain bill of Golden Promise, Caramunich III, Vienna and Toasted Wheat lend a golden colour to this Fest/Marzen beer, with biscuit and bready character on a medium-low body. 6.0% ABV and a moderate 35 IBUs. It is on tap now at Stubborn Goat, Red Stag Tavern, and The Lower Deck.

As usual, there are plenty of beer-related events happening in our region; here are some of the bigger ones to take note of:

• Yarmouth’s Rudder’s Brewpub is holding their 11th Annual Brewers Dinner tomorrow evening at 6pm. Featuring 4 courses, each paired with a Rudder’s beer, it with be a filling – and fulfilling – evening. Reservations are required, and tickets for the dinner are available at the brewery, or by phone (902-742-7311). More details on the menu and beers on their Facebook page.

• For those on the other end of the province, the Celtic Oktoberfest is being held in Port Hawkesbury this Saturday. Featuring unlimited sampling from nine Nova Scotia breweries, one winery, and ten local restaurants, along with live music all evening, it’s sure to be a great evening out.

• Now that Mahone Bay’s Saltbox Brewing is releasing full-size batches from their 10hL DME system (Holy Mackerel, their Pale Ale was released this week, with Nun on the Run Cream Ale to be released next week) they are now also sending kegs of beer out into the wild. Some of the first have gone to Grand Banker in Lunenburg, who will be hosting a Tap Takeover next Friday, October 28th. Featuring their full lineup, and some beer-steamed mussels, the evening is sure to be a fun time. Learn more about Saltbox’s offerings here, and the Tap Takeover here.

Railcar Brewing will officially have been open for two years on November 1st; to celebrate, they’re holding an Open Brewery Day next Saturday, October 29th. Drop by the brewery’s taproom in Florenceville-Bristol for free samples and brewery tours, and enjoy two-for-one growler fills all day. Happy birthday, Railcar!

• Dartmouth’s Spindrift Brewing Co has released a new beer in celebration of the Devour! Film Festival (running November 2-6 in Wolfville). Kinobier is a 4.7% Munich Helles, a German-style light blonde lager, brewed with 100% German Heidelberg Malt. Lightly hopped to 16 IBUs, it features Herkules and Huell Melon German varieties, for a citrus highlight to the grain profile. The beer will be pouring around Wolfville during the festival, with some spots in the Valley, and HRM, pouring it now, including the brewery.

Beerocracy will be debuting at the Silver Wave Film Festival, at 7pm November 3rd. Passes for the entire festival are only $40 ($20 for students), which get you into every screening and event, and are available now. For those looking to only attend Beerocracy, there will be limited first-come, first-serve tickets available at the door (cash only). There will be a reception at the James Joyce following the film, for the chance to enjoy beer from the breweries profiled in the film. And look for details after the festival regarding the official opening screening of Beerocracy, and how VIP backers can take advantage of that perk. Congratulations to Shauna and Alex!

• For those in Halifax, there will be an equally beery event to keep you happy on November 3rd: Battery Park is hosting the second in their Nova Scotia Tap Takeover series, featuring more than a baker’s dozen of beers from Shelburne’s Boxing Rock. It will be a mixture of core favourites, blasts from the past, and at least a couple of brand new beers, one of which is the collab between BP and BR, an India Brown Ale, as well as the recently re-released Hop Springs Eternal White IPA. We’ll have more on the beers pouring closer to the date, but in the meantime, book Friday the 4th off so you can full enjoy the evening before.

• Due to quick sales on tickets for their Christmas Brewery Tour this December, New Brunswick Beer Tours have added two additional tours for the month: one on Saturday, December 3rd, and a second tour on Saturday, December 17th. Both events will go from 11:30 am – 4 pm, and feature stops and samples at four different Fredericton breweries. Tickets for both go on sale this weekend. For more details, check out their Facebook page (link above).

That’s it for this week, have a great weekend! And before we go…

Bulwark‘s Winter Cider has been bottled and has started to make its appearance in stores; this 7% ABV cider is infused with cinnamon and nutmeg, perfect for those nights by a fire (which aren’t too far off).
– A small batch of Toasted Coconut Porter is now available at Gahan House Harbourfront – Halifax, available on cask into the weekend.
Graystone recently released their Ridgeback IPA, a 5.5% ABV, 94 IBU West Coast IPA that they have described as “full-bodied, with notes of citrus and pine”. This is the first time this beer has been brewed on their new, large system; it’s available now for pints and growlers at the brewery, and like several of their other brands now, should be on tap across Fredericton.
Hammond River has re-brewed their Black IPA, Two Rivers India Black Ale (7% ABV, 77 IBUs), which should be available on tap by the end of the month. Stay tuned next week, as we’ll have details on their third annual Homebrew Competition, which will feature three different styles this year: Imperial IPA, Sweet Stout, and English Porter.
– The Forage Rye IPA (7% ABV, 70 IBUs) from Maybee that we talked about a few weeks ago is now available; brewed with Crystal Rye Malt and hopped with Cascade, Centennial, and Columbus, you can find it in growlers and cans at the brewery.
Shiretown Hops On For Nowhere I.P.A is now available for purchase at the brewery in Charlo, marking the first time in over a year that it’s been available. Due to the small batch size, it will only be available in bottles from the source.
– With temperatures cooling, TrailWay has re-released their Black IPA, Black Hops One (7% ABV, 70 IBUs). Hopped with Comet, Mosaic, and Galaxy, it’s got a great balance between fruity, citrusy hops, and dark roasted malt character.
– Details are very slim right now, but we’ll be sure to keep you up to date with a special hybrid wine/beer in the works by North Brewing. They visited Benjamin Bridge this week, and managed to leave with a few hundred litres of grape must, and a barrel. We’ll be sure to share the info when available!

Happy Friday everyone! Lots of news this week, so let’s get right to it…

• Leading us off today is a story from Halifax’s Unfiltered Brewing: they have filed suit against the NSLC, arguing that the “Retail Mark-Up Sales Allocation” the Crown Corporation is unconstitutional. When Unfiltered’s lawyers consulted the legislation to learn more about the mark-up, none could be found, and the NSLC has been unable to provide documents outlining the details. The $0.50/litre mark-up is applied to all NS-made beer that is sold or given away, whether or not it hits any NSLC retail stores. Unfiltered is claiming that the mark-up is in fact a tax, and that the NSLC is not legislated to collect it. They are requesting reimbursement for the more than $25,000 paid to the NSLC over the last 13 months, and that the mark-up be declared unconstitutional. This case has wide-reaching implications, as all of the more than 35 breweries in the province have been paying this fee for years, and would amount to many millions of dollars that could be at dispute. From the NSLC’s own spokesperson, $954,000 was collected in 2015, of which $50,000 was provided to the Craft Brewers Association of Nova Scotia (the association of 25 member breweries, but Unfiltered is not one of them). The scheduling of the suit is to be decided in early September, and we’ll be sure to keep you up to date with all of the news. The CBC has a good summary of the details of the suit.

• In new beer news, Fredericton’s TrailWay Brewing has dropped a new take on their fruit wheat beer this week: Haskap Wheat. With a similar base as their Raspberry Wheat, this beer features 40 kilos of locally-grown Haskap berries added after fermentation. The resultant beer is a hazy purple colour, with notes of blueberry, raspberry, and cranberry, on a pleasant wheat base. A very drinkable 4.3% ABV and 20 IBUs Wheat beer. And speaking of drinkable, their South Pacific-hopped Pale Ale D’under is back again, weighing in at 5.5% ABV and approximately 40 IBUs from late addition hops. Lots of tropical aromas come through from the hops, without a big bitter blast.

Propeller Brewing has released their latest One Hit Wonder this week, and their Brewmaster apparently had a one-track mind when it came to this recipe! 1 Hop IPA is a 6.6% ABV and 56 IBUs beer, featuring nothing but Mandarina Bavaria for the hopping. As the name implies, this hop was developed in Germany, at the Hop Research Institute in Hüll, and is among the recent wave of aromatic hops (higher oil content) coming from Europe. The orange and citrus notes of the hop shine through on top of the robust body and significant bitterness. As with all of their OHW releases, this is only available in draft, or for growler fills at their two brewery locations. And while you’re at the brewery, be sure to check out Prop’s first can release. They have started with their flagship IPA, with cans now available at their retail locations, and will soon be rolling out to the private stores and NSLC shelves.

 • Gahan House Halifax has a few new beers on tap currently, and a brand new beer hitting the taps next week. Now on tap are: Maritime Brine, a 3.8% Gose with a light acidity and salt character, along with pleasant lemon character, with just enough hops (less than 10 IBUs) to keep it balanced; The Barberrian (which made its cask debut at the Seaport Beer Festival), a 5.0% ABV Red Ale aged on dried barberries and cherries, for a bright fruit flavour and aroma; Summer House Beer, a 4.0% Hefeweizen dry-hopped with Mt Hood for a hoppy-aromatic take on the style; and Crosscurrent, their 5.5% ABV American Pale Ale with El Dorado and Simcoe. On tap for next week is Night Vision, a 6.2% American Porter, using Magnum and Mt Hood hops (to about 30 IBUs), featuring “chocolate and graham cracker notes” as a nice contrast to their roast-forward Stout, according to Brewmaster Kyle Jeppesen. Be sure to follow along with his adventures on Instagram, to keep up-to-date on his brew days and what’s coming up on the waterfront. In fact, Jeppesen just brewed a Sahti, his take on the traditional Finnish brew, featuring locally-harvest juniper branches used in the mash, and a large percentage of rye malt.

North Brewing is releasing a special beer collaboration brew today, Lawrencetown Blonde. This 4.5% ABV beer features 2-Row and Wheat malts, and lightly hopped with Cascade and Saaz to about 20 IBUs. Surfing friends of the brewery, Ian Jackson and Dean Petty (of Anchored Coffee) were also part of the brewday, label design, and recipe development. Ten litres of Ethiopian Yukro cold brew was added to the final beer, courtesy of Anchored, for a light roastiness to complement the peach, citrus, and light ginger aromas. And a nod to the surfers was a little but of Lawrencetown Beach sea water too! Ian’s wife Jill (of Jill+Jack Paper) designed the label, on the bottles which are available on both Agricola and Ochterloney today.

Yellowbelly Brewpub in St John’s has released a new beer this week, Southern Shore Foggy Porter. This deep-ruby-coloured porter features a big roast character, notes of toast and smoke, and dry finish, thanks to the large percentage of roasted barley used in the recipe. Dry-hopped with Brewer’s GoldCascade, and Mosaic to enhance the nose with a touch of spice and fruit. This beer is Brewmaster Liam Mckenna’s tribute to “the finest sort of folks down the Shore who endure weather like no others, [and] will warm the cockles.” The 5.8% ABV, 45 IBUs, beer is on tap at the brewpub now, and may not make it into bottles, so best to drop by for a pint today!

• Garrison Brewing has brought back their popular Honey Lavender Ale today. The 6.5% ABV beer features lavender harvested from Meander River Farms, and its aroma is a pleasant partner to the malt and light honey character. Honey from Shubenacadie’s G.G. Smeltzer & Son helped to bump up the alcohol a bit, aiding the Maritime Malt and Wheat, and does offer a sweet aftertaste. A small dose of Citra hops helps to offset the beer at a light 16 IBUs. Bottles are now available at the brewery and private stores in HRM.

• Nyanza’s Big Spruce has brought back their kettle-soured IPA this week, JAC the SIPA. Featuring loads of AmarilloCitra, and Simcoe hops added during a whirlpool after flame-out, this 6.0% ABV beer features a big aromatic blast of hops with a medium 54 IBUs. The acidic nature of the beer gives a pleasant refreshing sharp character, on a hot afternoon.

Picaroons will be pouring a special beer this weekend, to celebrate The Tragically Hip‘s final concert (and Canada-wide phenomenon). The Tragically Hop’d Pale Ale is a 4.5% ABV Pale Ale with “silly” amounts of some special hops: Galaxy, Saphir, Summit, TopazVic Secret, and Warrior, to 40 IBUs. The beer will be pouring exclusively at the “Fully Completely in the Square” event in Fredericton’s Officer Square, at the Brewtique, and at the General Store in Saint John tomorrow, August 20th.

Speaking of events, there are a whole bunch of them on our radar in the coming weeks. You can check out our Calendar of Events Page for the full listing, and subscribe to it by clicking here. And feel free to let us know about the neat events that we may have missed! We love to hear from you at ACBeerBlog@gmail.com.

• Mahone Bay’s Saltbox Brewing will be opening their retail location August 20 for growler and merchandise sales, 10-4. They will be selling their Dark Cream Ale, a flavourful 4.7% golden orange ale featuring notes of biscuit and toast and their IPA, a 5.4% dry-hopped hoppy ale, featuring notes of melon and strawberry. As they are still awaiting their 12 hl brewhouse to come online (much of it was delivered this week!), they will be concentrating on to-go sales, in both their own, or customer-provided (clean), grunters and growlers. Their current schedule is to be open for take away sales for the next few Saturdays until their launch at the end of September.

• The Upstreet Block Party is returning for its second year on Saturday, August 20th. Featuring plenty of activities, live music, food, and tours at the brewery from 12 pm on, they’ll also be unveiling a new “super-sized beer garden”! As the sun goes down, the party will move into the taproom at about 8 pm for more music (from two local DJs), food, and beer. Admission is free, just drop in anytime to join in the fun!

• On August 26th Quebec Belgian-inspired brewery Unibroue is sending their Beer Sommelier (and Certified Cicerone®) Sylvain Bouchard to The Port, NSLC’s new flagship location at 5485 Clyde Street. He will be helping to launch the release of the 6-litre 17 Grand Reserve Belgian Strong, with a food and beer tasting with several of their products (including Éphémère Apple, Blonde de Chambly, La Fin du Monde, Maudite, in addition to the 17) . There are only 32 bottles of this special beer, in a format best suited for sharing at a wedding or other celebration, and those in attendance will have the first chance at trying and purchasing them. There are only 30 tickets available to the 7-8:30pm event (on sale at The Port now), and we are holding a contest for your chance to win a pair of them! Post a picture to our Facebook page, and/or tag us and @Unibroue on Twitter or Instagram, with a picture your favourite beer and food pairing, and we will announce the winner in our Weekly Wrap-Up next Friday morning.

•  On August 26 & 27, Stillwell Beer Bar is hosting a tap takeover from Portland Maine’s Liquid Riot Bottling Co. Owned by the awesome beer-focused team behind Novare Res Bier Cafe, Liquid Riot brews a wide variety of beers and spirits on the Portland waterfront, and is bringing a great selection to Halifax. The fun starts Friday night at 6pm on Barrington, with a dozen sours, porters, wheats, and IPAs taking over the taps at the Mothership, and continues Saturday from noon at the Beer Garden on Spring Garden, with ten taps of LR goodness (five of which are exclusive to the BG). There are no tickets required for the fun, and there are only single kegs of many of the beers, so be sure and drop by early to avoid disappointment! Check out their Facebook Event page for the full line-up, because it’s too long and awesome to post it all here.

• On September 16th, Garrison and Local Connections Halifax are hosting Hops ‘n’ Brats, as part of Halifax Oktoberfest. From 6:30 to 11, they will be hosting a handful of NS breweries at the Salter Street parking lot, slinging beers and pairing them with a ton of locally-produced sausages. Your entry fee includes your first 8 samples, a token to take part in the beer-centric games, and a souvenir glass. New this year is the ability to trade 3 tickets for a full pour of your favourite brew. There will be a dozen breweries in attendance, including: Big Spruce, Boxing Rock, Garrison, Meander River, and Spindrift. Tickets are just $24+tax, and are available now.

• September 17th is the main event for Halifax Oktoberfest, with the party kicking off at 11am with traditional German food, music and games, with the evening session kicking off at 6pm with more food, dancing, and Garrison beer a-plenty. The Swell Guys and Die Brew-misters Oompah Bands will be providing music, and Scanway Catering will be serving up lots of sausages, spaetzle and schnitzel, as well as two whole roasted pigs. From 11AM to 5PM the event will be all-ages, admission is $5/adults and free for children. In the evening, the fun continues as a 19+ event with dancing, food, and games. An evening pass can be purchased for $16 which includes entry and one Garrison beer, or a $20 entry that also includes a commemorative Oktoberfest Halifax Stein. Full details are available here, and tickets are on sale now.

Wow, another big week! A few more notes that came in after our deadline:

Gahan Pub Charlottetown have brought back Summer in New Zealand, the NZ-hopped beer with grains of paradise and a touch of lemon and lime zest, the winning recipe by Ryan Palmer in last year’s Gahan Homebrew Challenge.
– Congratulations to Breton Brewing on brewing their 100th batch of beer! They celebrated by…. brewing! More Stirling Hefeweizen coming soon.
Hell Bay has brought a pair of favourites this week, with the O.P.A Oat Pale Ale and R.I.P. (A) IPA.
– After last weekend’s very successful launch, Beckwith Road Brewery has delivered their Campfire Amber at the Tide & Boar in Moncton, and will be going on tap very shortly.
– You can once again pick up Shiretown Beer at the ANBL! Drop by the Dalhousie and Charlo locations to grab bottles of their Blonde Du Quai, Siren’s T’ale and Big Brown Ale.

Apologies for the late posting this week, *someone* decided to take the week off, again! 😉

Good morning! After a brief hiatus last week, due to vacation on one’s part and work travelling on the other’s, we’re back and ready to continue the work of spreading the love of beer! Good thing nothing happened during that…. oh, crap.

Port Rexton Brewing opened last weekend in … Port Rexton, Newfoundland. Located a few hours Northwest of St John’s on the Bonavista Peninsula, PRB is the first brewery to open outside of the Avalon Peninsula. After a busy opening weekend, they are now in a groove, open daily 2-10pm for samples, pints, and growler fills. They are now pouring a pair of beers, with more on the way very shortly: Horse Chops IPA is a 6% ABV/72 IBUs American-style IPA, featuring lots of West Coast hops (including a dry hop with Mosaic) on a medium body; their Night ‘Bous Porter is 6.5% ABV and 29 IBUs, with lots of chocolate flavours in the “medium-sweet body”. We’ll be sharing more details on the brewery and the great duo behind the beer soon, but in the meantime, take a trip to P.R. for a solid pint this weekend!

• There’s another new brewery opening soon in New Brunswick, and while details are currently very slim, Fundy Bay Brewco currently has a Twitter account started. Sounds like the brewery will be located in Sussex, with three beers listed as “coming soon”: Alma IPA, a 6.5% ABV, 50 IBUs “West-Coast style IPA” with aromas of pine, citrus, and tropical fruit; Digby Dubbel, a 7.2% ABV Belgian Dubbel fermented with a Belgian yeast strain to give aromas of “dark fruits, sassafras, caramel, leather, and toasted grain”; and St. Martin’s ISA, a 4.8% ABV, 25 IBUs Session IPA hopped with Mosaic and Falconer’s Flight. We’ll have more details on the brewery soon; in the meantime, be sure to follow them on Twitter to stay up-to-date with their progress.

• After a year-long hiatus, Shiretown will be making their return at tomorrow’s Bon Ami Flavor Fest, held at the Dalhousie Lion’s Club from 7 pm – 2 am. They will be pouring two beers: their flagship, Blonde du Quai, a 4.5% ABV Blonde Ale, and Cartier’s Columbus, a new beer the brewery describes as a “Golden IPA”, weighing in at 6.2% ABV, and hopped entirely with Columbus to 60 IBUs. Shiretown is aiming for bottles of both beers to hit select ANBL stores around mid-August; we’ll keep you updated!

• There’s a new beer available from Petit-Sault, a SMaSH (single-malt and single-hop) Pale Ale named La Glazier. Brewed entirely with Pale malt from Malt-Broue, a nearby Quebec “micromaltery”, and hopped with Cascade from Aroostook Hops in Northern Maine, it comes in at 4.9% ABV and 30 IBUs. Featuring “citrus notes and a slight bitterness”, it’s available on tap at the brewery, and select ANBL growler stations this weekend, as well as select bars/restaurants in the province. And congratulations to Petit-Sault on their recent expansion, thanks to further buying-in by ACOA, the New Brunswick government, and their community investors. More details here.

Distillerie Fils du Roy has released another new beer, Hommage à 1755, a Belgian Strong Ale. A style very similar to the more-commonly-seen Belgian Tripel, it’s a pale-coloured, bitter, effervescent beer that finishes extremely dry (thanks to high attenuation by the Belgian yeast strain), with a “spicy/fruity, resinous hop profile, and a soft, supportive grainy-sweet malt palate”, according to the brewery. Weighing in at 7% ABV and 22 IBUs, it’s available in bottles now, as well as on tap at all of the ANBL Growler filling stations this weekend. As the name implies, it is an homage to 1755, a band that popularized Acadian music in the 70’s/’80’s, and still active today.

Hell Bay has released their first Black IPA, Black Flag IPA. As dark as the name suggests, this 6.1% ABV beer has notes of “roasted malt and rum flavours upfront, followed by earthy and citrus notes”. Hopped with Chinook and Ahtanum (to 55 IBUs), it’s available on tap at the brewery for growler fills, and should pop up on tap at the Port Grocer, Rhubarb, and Stillwell.

Wayfarers’ Ale Society has released the third of their offerings recently at their Port Williams brewery. Thistle Dew is a 4.8% ABV Scottish Ale, described as “a malty ale with a low hop profile”. The rich copper colour leads to a medium body and very light bitterness (20 IBUs). Now on tap at the brewery for samples, pints, and growlers, it joins their Hellene Blonde Ale and Ruby Ale Irish Red Ale. Look for a pair of new beers from them in the coming weeks, their EPA English Pale Ale and One-Eyed River Hog IPA.

Mill Street St John’s has released their latest brew, Caribou Cream Ale. Weighing in at 5% ABV and 20 IBUs, this easy-drinking beer is available on tap at Mill Street/Bier Markt and to go in growlers as well. This easy-drinking, thirst-quenching beer was fermented with two yeast strains (first with a British ale strain, then with a German lager strain) “to impart complexity and smoothness”, and exhibits “fresh, cracker malt with a slight hop aroma and yeast undertones”, according to the brewery. Also note that $1 from every growler sale will be donated to the newly-opened Royal Newfoundland Regiment Museum.

• Last week, Pump House released a new beer available on tap only at their brewpub in Moncton. Raspberry Wheat is a German-style Wheat beer that has been “bombarded” with 70 kg of fresh raspberries, and is described by the brewery as “tart and refreshing”, with plenty of raspberry in the aroma and flavour. Clocking in at 6.2% ABV, get down to the brewpub for a pint before it’s gone!

• Mahone Bay’s Saltbox Brewery is launching this weekend, to coincide with the Mahone Bay Heritage Boat Yard Festival. Visit their tent on the Town Wharf Saturday and Sunday, 1-5pm both days, to grab a taste of their beer or some merchandise. And then visit their brewery (open the same hours) on Main Street to grab growler fills of the beers. They will have their HefeweizenIndia Pale Ale, and Dark Cream Ale available, with a new Light Pilsner possibly making an appearance, if ready. Depending on beer availability, their retail storefront will be open going forward, as they are currently releasing beers brewed on their pilot system, while they await the arrival of their full-sized brewhouse. Keep an eye on their Twitter feed for exact details.

Bulwark will be releasing a New Ross 200th Anniversary edition of their Oak Aged Cider. Long in the making, the cider spent more than six months maturing in American oak barrels, and is packaged in a bottle designed by local resident Bonnie Keddy. The barrel is an ode to the many cooperages that were in the New Ross area, thanks to the locally-designed apple barrels needed to support the apple industry. The 7.0% ABV cider is now ready for purchase at their homebase, Muwin Estate Wines (either by phone or email), and will be on sale at the New Ross 200th Anniversary Night Market on Friday, August 5. As a way of giving back to the community and thanking them for all of their support, a portion of the sales will be donated to the New Ross Development Society.

Nine Locks has released their first seasonal, Watermelon Blonde, perfect for the remaining days of summer. Described by the brewery as “light and crisp, with a hint of watermelon”, with whole fresh watermelon added during the mash, as well as in a post-fermentation secondary (as well as some natural extract). This 5.0% ABV, 12 IBU beer is available now for growler fills and cans at the brewery. And congratulations to them on their recent expansion in the brewhouse – with the addition of three 72hl (60 BBL) fermentors, they will be better able to keep up with demand and different seasonal options.

• There’s a new beer on tap at Big Spruce’s tasting room, thanks to a collaboration with Shelburne’s Boxing Rock Brewery. Stark Craving Mad is an “Amber American IPA” with lots of late-addition hops for a serious hop flavour and nose. The beer weighs in at 7.2% ABV and 65 IBUs, and is currently only available at the Big Spruce tap room, so drop by today! And when you do, grab some grub from the Cruisin’ Cuisine Food Truck, onsite 12-7 pm Friday, Saturday and Sunday, with live music 3-5 pm daily. Check out the FB event page for details on the menu and music schedule.

• And speaking of Boxing Rock, after three years in operation, they just packaged their 1,000,000th bottle this week! To celebrate, they’ve hidden winning tickets in six of their Hunky Dory Pale Ale six-packs, which can be returned to the brewery for some sweet swag. Congratulations! They also did a small tasting of a Gin-infused Pale Ale at Bishop’s Cellar last night, which looks be prelude to a wider release soon.

• After a very successful launch at the Alderney Landing Farmers’ Market earlier this month, Brightwood Brewery has released their second beer. Smokey the Beer is a Honey Smoke Ale featuring, unsurprisingly, Honey and Smoked malts in the grist, for an aromatic journey of the senses. First smoke, then honey sweetness, with some piney hop notes to complete the campfire feel. Grab this 5.3% ABV beer, and their The Big Lift American IPA, at the Market this Saturday 8am-1pm. You can grab/exchange one of their own growlers, and they will fill personal growlers, provided they are nice and clean.

• There’s a new beer soon to be tapped at the Antigonish Townhouse – brewmaster Terry Piercy brewed up an experimental batch in the style of an English Pale Ale, using Horton Ridge Organic Pale Malt. The light-coloured ale was hopped with UK Fuggles for both bittering and flavour additions, to 43 IBUs. Coming in at a sessionable 4.7% ABV, look for this currently-unnamed brew to be released in a couple of weeks, where it will likely be cask-conditioned and served on the pub’s hand-pump.

There are a whole slew of events coming up in the next little while, so be sure to keep your calendar open for the following opportunities to drink great beer:

Unfiltered Brewing turns one-year-old today, and they’re throwing a celebration at their Charm School Pub, with $5 pints all day (that’s noon till late), and a “special Nash-inspired menu” from 5-10 pm, served by Food Wolf. Happy 1st Anniversary!

• In other 1st Anniversary news, Breton Brewing is celebrating theirs on Saturday, July 30th with a slightly-belated Birthday Breakfast at the brewery from 9 am – 12 pm. The first 100 breakfasts (prepared by local STAND & STUFF Your Face) are free, and live music will be playing. After chowing down on some pancakes, attendees will also be able to take the opportunity to sign up for their new Mug Club, starting at noon. Limited to the first 50 people to sign up, the Club features all sorts of perks, including a personal 18 oz mug that will be kept at the brewery. Membership is $75 for the first year.

• This coming Monday, August 1st (New Brunswick Day), the 4th annual Fredericton Beer Run will be held, starting at the Lighthouse on the Green at 10 am (registration begins at 8 am). With 4, 6, and 12 km runs available, it’s open to novices and serious runners alike! Afterwards, runners will receive 14 beer tickets, each good for a 4-oz sample, with 15 breweries pouring roughly 40 different beers. There are still a limited number of tickets available ($60 each), so be sure to grab yours now! If you’d like to participate in the drinking, but not the running, tickets ($30) are available for the NB Day Beer Garden, where you can enjoy the beer without the effort. Additional tickets will be available for purchase. Not to be outdone, there is also now a Moncton Beer Run next Friday, August 5th, starting at Centennial Park at 6:30 pm (registration begins at 5 pm). This will be a 6 km run only, also featuring a beer tasting afterwards with 14 beer tickets, and 5 breweries pouring their beers. Tickets ($55 each) for this event are available here.

• Next Friday and Saturday, August 5th and 6th, marks the return of the annual Halifax Seaport Beerfest, which will be celebrating its 10th year since it first launched in 2007. Featuring over 300 different beers and ciders (full list available here), there are three sessions to choose from: one on Friday evening (7-9:30 pm), and two on Saturday (2-4:30 pm, 7-9:30 pm), with each session featuring VIP tickets that get you in a full hour earlier. All sessions will include unlimited samples, with VIP tickets also giving you access to a panel discussion and guided beer tasting. Tickets are $49+tax for regular, and $70+tax for VIP, and are available online. We’ll have more details on the event early next week, including info on a mega-collaboration brewday happening at Garrison with many of the visiting breweries.

Stillwell Beer Bar will be hosting a Tap Takeover by Stillwater Artisanal Brewery Saturday August 6th. With a homebase in Maryland, Stillwater is a gypsy brewery, not owning their own equipment, but rather releasing beers brewed at others’ locations. There will be 10 different Stillwater beers available on tap starting at noon Saturday, and it will be a pay-as-you-go event, no tickets needed. We have the inside scoop on a few of the beers that will be flowing, including Mono, a 5.2% ABV Hoppy Pilsner; As Follows, a 9.0% ABV Belgian Strong Golden; and Vacuum, an 8.0% Black Smoked IPA. For those who can’t wait until Saturday for a taste, Stillwater Classique, a 4.5% ABV farmhouse beer, is currently available in cans at Stillwell’s homebase on Barrington.

• The Ladies Beer League is hosting a special sneak preview party with 2 Crows Brewing, a new 20 BBL (23 hL) Halifax brewery set to open this fall, on Thursday, August 18th. Held at the home of two of the owners from 7-10 pm, all three of their core brands will be available to be sampled, as well as a few surprises. Tickets (available through the link above) are only $10, with all proceeds going to Feed Nova Scotia (and they will be accepting further donations for FNS during the event)

Have a fantastic long weekend, hopefully surrounded by plenty of great beer! For those of you in New Brunswick, note that this weekend, all five ANBL growler stations will be pouring beers that were brewed by NB breweries (FYI, ANBL stores will be closed Monday August 1st). And in closing…

– A reminder that there’s still a few tickets remaining for the Fredericton Beer Tour (Saturday, August 6th) that we mentioned two weeks ago; your $77 ticket (available here) will get you transportation to five breweries/cideries, chat time with the brewers, and a minimum of four 4-oz samples per stop.
– Grimross has officially started canning, as their Maritime Pale Ale is available now in 500 mL cans at the brewery; the beer will hopefully be available at select ANBL stores in the near future. Look for their Saison, Cheval D’Or, to be canned by early fall.
– Maybee has bottled their Long Carry Brett Red in a limited number of 750 mL cork-and-cage bottles; labels are currently being printed, so look for these to be available at the brewery within the next couple of weeks.
– Keep your eyes peeled for a new English Mild from Tatamagouche Brewing. This 3.7% ABV beer has been spotted in the wild at Battery Park and Stillwell, and will surely satisfy the “sessionable” crowd, it’s a flavourful beer in a small package. And on the other end of the spectrum, they are serving an English Barley Wine at the brewery, but details on it are a little slim at the moment.

Phew, that’s it! That’ll teach us to never take a week off again!

Happy Friday, everyone! We’ve got a handful of new beers and ciders, and several great events to announce, but let’s start with the return of a small brewery in Northern New Brunswick.

• Rumours have been circulating for several weeks, but we’ve been able to confirm that Shiretown, a nanobrewery in Dalhousie, then Charlo, NB that closed last summer, is planning to re-open this coming August. Owner/brewer Derek Leslie, who had been working as a sales rep for Picaroons in northern NB the past ten months, says that he has upgraded with a new, 2 bbl (230 L) brew system, about twice as large as what he had been using in the past. The new brewery will be located at 363 Chaleur St. in Charlo, with a storefront onsite. Shiretown’s three flagship beers – Blonde du Quai, Siren’s T’ale, and Big Brown Ale – will once again be in the regular lineup, with production focusing on bottles. The brewery’s former website and Facebook page are still currently offline, but their Twitter account still exists. We’ll keep you updated on Shiretown’s progress over the coming weeks!

Big Tide is bringing back a previous favourite, Chocolate Amaretto Porter. Brewed with Pale Ale malt as the base, Chocolate Wheat malt and CaraMunich malts were added to increase complexity. In addition, after primary fermentation was complete, cocoa, vanilla, and Amaretto were added to the beer, resulting in a 5.5% ABV “slightly sweet” ale with a “biscuity flavour and a hint of almond”. Originally released once in 2015, brewmaster Wendy Papadopoulos was inspired by the flavours of biscotti (Italian almond biscuits) when putting together the recipe. Look for this one to be available at the brewpub sometime around the weekend of June 18th.

Bulwark is releasing a new limited-edition cider today, Raspberry Cider. This red-coloured, “crisp and off-dry” beverage features the usual freshly-pressed apples from the Valley, and unites them with fresh raspberries grown on Bulwark’s winery property. Think of it as a follow-up to the cidery’s very popular Sour Cherry Cider from last summer, except this time it will be available in bottle format! Coming in at 7.5% ABV, bottles are available now at their retail shop, and hitting NSLC shelves within the next week, when it will also be available on tap at select accounts around the province.

• Truro’s Nook and Cranny is releasing a new beer at the restaurant today, a Rhubarb Wheat. More than 25 lb of locally-harvested fresh rhubarb was added to a 300 litre batch of wheat ale, for a light acidic bite to complement the smooth base beer. With a low bitterness and 4.7% ABV, this beer will be a hit as the days get a bit warmer, and the evenings even longer. As with all of their beers, they can be enjoyed by the pint, or sampler, at the bar, and in a growler to go.

Good Robot debuted their latest CommuniBrew yesterday: Mikey’s Chocolate Orange IPA was brewed on GR’s pilot system by homebrewer Mike Orr during last month’s Open Brewery Day. The 6.6% ABV and 56 IBU IPA includes several rounds of hopping in the boil, whirlpool, and dry-hop, featuring Amarillo, Cascade, AmarilloCascadeCentennialCrystalMagnum, and Simcoe. During conditioning, a tincture of cacao nibs was added for a healthy chocolate nose and flavour. The result is like a Terry’s Chocolate Orange, with the chocolate complementing the citrus characteristics of the hops, on top of a solid beer with a smooth mouthfeel. As with all of the CommuniBrew releases, these are for sale on draught in the taproom only, and they do not last long, so drop by today!

Petit-Sault has expanded their Brewtique and taproom, featuring the addition of a very large communal table that seats up to 24, with additional seating to accommodate 50+ patrons. There are now 12 taps in the taproom, some of which will be used to pour products from other local breweries and cideries. If you’re in the Edmundston area, be sure to stop in for a pint and growler fill! The brewery will be announcing their summer hours soon, allowing more time to visit and enjoy their beer.

• After a very successful release of their Gut View Amber, Lazy Bear Brewing in Smiths Cove, NS is ready to release their second beer, Bear Bones IPA. This is a beta version of a bigger batch coming soon, as they dial in the intricacies of their unique brewhouse. Look for a few more details on the beer when they post in their blog later today. Both beers will be available at tomorrow’s Annapolis Royal Farmers Market, 8:00-1:00.

York County Cider has released another batch of their Ginger Snap blend after a brief hiatus. Made with 30 pounds of fresh ginger in a 700 litre batch, the aroma, taste, and zip of the eponymous ingredient complement the 6.5% ABV base apple blend. Blending the Ginger with their Blueberry or Hopped Cider is also a popular occurrence with the cider’s fans. It is available in growler fills and bottles, at their storefront at 418 York St.

• Fredericton’s Lighthouse on the Green re-opened to the public yesterday, in preparation for the summer season. Operated by the Crowne Plaza, the location will once again focus on food and craft beer, similar to when they first opened last summer. They have upgraded their bar to have a total of ten taps pouring, featuring Red Rover cider, Pollen Angels mead, and a rotating selection of beer from various New Brunswick breweries. Now that summer is finally here (kind-of), be sure to drop by and enjoy a local beer on the Lighthouse patio! They are open everyday 11am-sundown, and as it is an outdoor venue, check their Facebook page for closure in case of poor weather.

• And in a late addition to the blog, Maybee Brewing’s retail location has now received their taproom license. Enjoy samples and pints of their beer onsite, before grabbing a growler to go. Open 10-6 Mon-Wed, 10-8 Thurs-Sat, and 12-5 Sundays.

Now, let’s get caught up on events in our region:

• Nyanza’s Big Spruce Brewing is launching their Food Truck Fridays today at noon, by inviting the crew from Cruisin’ Cuisine to the brewery. As today is Day of Portugal, they are concentrating on famous dishes from that nation, made with local ingredients. Grab some fresh food with your samples and growlers from noon to 6pm, and enjoy the musical stylings of Asaph Deuce starting at 3pm. Big Spruce will keep the Food Trucks coming in for the rest of the summer, Friday through Sunday every weekend until October. Keep an eye on their Facebook page for the day’s visiting vendor.

• On Saturday, June 11th, Garrison is hosting their Backlot Bash!, in support of the Ecology Action Centre. Held in the parking lot of their new production brewery on Marginal Rd (about 100 metres from their retail and storefront location), the event features headliner July Talk, joined by Alert the Medic, The Brood and Three Sheet as amazing local opening bands. Tickets are still available, and Garrison beer, as well as local cider, will be served, with food trucks keeping people satisfied.

• This Sunday, June 12th at 12 pm, Good Robot will be hosting Mom Day Afternoon, giving local Moms a chance to have some time to themselves and socialize with other mothers. Massage therapists from Urban Retreat Massage Therapy Ltd. will be on hand, a baby/maternity clothing swap will be going on, and members of the Ladies Beer League will be there to talk all things beer. A late brunch will be served by The Coastal Cafe at 2 pm, and Caesareans – a Good Robot cocktail with Clamato and corn beer – will be pouring. No charge to attend, just pay by the beer/cocktail/massage/brunch.

Upstreet has their first birthday coming up, and they’re putting on the Upstreet Birthday Weekend to celebrate! Held on Friday and Saturday, June 24th & 25th, there’s plenty going on:
Friday, 6 pm: Anniversary Beer Launch & Vinyl Party – featuring the release of a limited-edition, 750 mL, bottle-conditioned anniversary beer, where it will also be available on tap at the brewery; guest DJs are welcome to bring in your favourite party records! Dancing will be welcome, but not necessarily required.
Saturday, 6 pm: The Upstreet Field Trip – a tour of four of Charlottetown’s “finest eating establishments”, with food and Upstreet beer pairings, ending at the fifth stop, The Alley, for bowling and dancing. Your $65 ticket (available at link above) includes all of the above-mentioned, a special edition Upstreet Field Trip t-shirt, and free admission to…
Saturday, 10 pm – Upstreet Birthday Party – happening at The Alley, the official birthday bash will feature live music from Halifax’s Party Boots, as well as a street magician, tarot card reader, silent disco, free bowling, a pinata, party games and more. Cover is $10 (unless you’re lucky enough to be on the Field Trip).

• The Shediac Lobster Festival is hosting their inaugural Ales & Tails event on Friday, July 8th at the Shediac Multi- Functional Centre from 7 PM – 9:30 PM. NB micro and nano breweries will be well represented with Flying Boats Brewing, Celtic Knot Brewing, Bore City Brewing, Acadie-Broue, Beckwith Road (pending license), Pump House, Brasseurs Petit-Sault, Maybee Brewing, Picaroons, Scow Cider and Moosehead Brewery. A lobster half tail and lobster samples will accompany a great evening of craft beer sampling from the breweries in attendance. Tickets (limited to 250) went on sale yesterday at the Shediac Co-Op, Jean Coutu and Sobeys locations. Check out the Festival’s website for more details.

• Tickets for Halifax Seaport Beerfest are on sale today. Being held at the Cunard Centre August 5 & 6th, the Fest will feature beers from producers big and small from around the Maritimes, as well as Quebec and Ontario, that are otherwise not available in the province. Approximately 300 beers and ciders will be available, though the final brewery and product list has not yet been finalized. Friday and Saturday evening sessions run 7:00-9:30, and a Saturday afternoon session runs from 2:00-4:30, with tickets costing $49 plus tax and fees. VIP tickets ($70 plus taxes and fees) will also be available for each session, giving visitors a special tasting glass and opener, as well as early entry to take part in a panel discussion and guided beer tasting. Designated Driver and Group Rates are also available. In addition to online ticket sales, they can be purchased at select NSLC and Ticket Atlantic locations (saving some fees).

• Tickets for the 2016 PEI Beer Festival, September 2 & 3, will also go on sale today. Being held at the Delta Prince Edward Hotel, there are three sessions for your tasting enjoyment: Friday 6:30-9:30, and Saturday 2:00PM – 4:30 and 6:30-9:30. Evening tickets are $40 plus tax and fee, while the afternoon session is $30 plus taxes and fee. While the general tickets are on sale today, they will be rolling out Designated Driver tickets shortly, as well as details on the preferred rate to stay at the Fest hotel. Discussion and a few more details are available on Facebook.

A few more beer notes before we sign off today:

Picaroons has re-released their 506 Logger, this time in 6-packs of 12-oz bottles, the first time the brewery has packaged in this format. Coming in at 4.6% ABV and 15 IBUs, bottles are available at both Picaroons locations (Fredericton’s Brewtique and Saint John’s General Store) along with growler fills, with bottles also being found at ANBL stores.
Yellowbelly has re-released their East Coast Cream Ale, an easy-drinking, 5% ABV pale beer that is a popular seasonal during the warmer months. It’s available now at the brewpub only, on tap and with a small amount of bottles, for a limited time.
– PEI Brewing has released a new cask this week: Lactic Soured Apricot Lager. A tart take on their 4.5% ABV lager, using Lactobacillus to sour the wort for a refreshing bite, along with apricot for a pleasant stone fruit character. As with all of their casks, this is for on-site enjoyment in their taproom only.

Howdy, beer lovers! Time for your weekly dose of Atlantic Canadian beer news. Unfortunately, we have to lead off with some sad news…

Shiretown Beer, first operating out of Dalhousie, and then Charlo, New Brunswick since 2011, has officially closed their doors. Their regular-release beers (including Blonde du Quai, Big Brown Ale, and Siren’s t’Ale) have been available in bottles at ANBL stores for some time, and have been pouring on tap (along with multiple seasonals and one-offs) at several accounts across the province, including the Heron’s Nest Pub, located next door to the brewery. Graduating from just 40 litre batches up to 1.5 hL, all while using their Sabco Brew-Magic system, Derek and company have been working with local producers (Southan Farms hops, for instance), and promoting the craft beer movement in Northern New Brunswick for many years. On the bright side, we understand that owner/brewer Derek Leslie will still be working in the industry, and we look forward to catching up with him in the near future!

• In good news for New Brunswick, however, there’s a new brewery opening this fall in Fredericton! Maybee Brewing Co. will be owned and operated by Paul Maybee, an avid home brewer (and NBCBA member) based in the city. Construction on the 10 BBL brewery and tasting room (located at 559 Wilsey Rd.) has already begun. The brewery will focus on hoppy American ales and Belgian styles (including an American Amber, American IPA, Pale Ale, and Belgian Tripel as their initial launch beers), and coming up with their own twist on other styles of beers. Along with pints and growler fills at the tasting room, their beers will be available at select beer bars/restaurants throughout Fredericton, and in cans at ANBL stores. You can follow along with the brewery construction progress on their Facebook and Instagram pages, and we will have a Q&A posted in the coming months.

Tatamagouche Brewing released a new beer late last week, Little Russian Parti-gyle Stout. A parti-gyle beer involves running a second (or third) volume of hot water through the grains in the mash tun, and extracting some sugar still left over from the initial mash. The wort is then treated as a completely separate beer, boiled, hopped, and fermented independently from its big sister. In Tata’s case, that initial mash and beer is now fermenting as a Russian Imperial Stout, to be released in September, hence the Little Russian moniker for this beer. The LR is a 3% ABV beer, fairly light in body, but still features some roast flavours thanks to the darker malts used in the grain bill. The beer was hopped with Ahtanum, Centennial, and Magnum. The Little Russian can be purchased in cans and growlers at the brewery, and in growler fills at Harvest Wines and RockHead. Also look for it on tap at Agricola Street BrasserieStillwell, and Stubborn Goat.

• There’s currently a new beer fermenting over at Hammond River, and it’s a big one! Sterke Monnik is the first Belgian-style ale brewed on the HR system. It’s a Belgian Dark Strong Ale that should weigh in at approximately 10.4% ABV. While obviously a strong beer, the goal is one that is smooth, rich, and complex, with lots of malt and dark fruit characteristics, along with some classic Belgian fruity esters and spicy phenolics. Brewed with a Pilsner base malt, some dark Crystal malts, Special B (a specialty malt known for providing raisin and plum characteristics), and plenty of dark Belgian candi syrup, it was hopped with Hallertau to 33 IBUs. Look for this one to pop up at Hammond River’s regular accounts in two to three weeks.

• In other NB Belgian beer news, Grimross just released their Grimross Dubbel. A 6.8% ABV brew that is lightly hopped to 18 IBUs, it exhibits a coppery-brown colour and has notes of dark fruit and caramel, a dry finish, and mild alcohol warmth. Fermented with two yeast strains (a Belgian Abbey strain, and a neutral American strain), the beer had an addition of Demerara sugar, a light-tan, raw sugar with a coarse texture that can add notes of molasses to the final beer. It’s available now for pours and growlers at the brewery, and at better beer establishments across the province.

Petit-Sault released a new seasonal offering earlier this week, and it came just in time for the heat wave we’ve been experiencing! John Stadig is named after a Madawaska counterfeiter who was one of the first civilian inmates at Alcatraz prison, in 1934. An “Orange-Ginger White Beer”, the grist includes 50% Wheat malt that adds a “bready, subtle spiciness, and an almost silky mouthfeel”, according to the brewery. Real, fresh-grated ginger was added at the end of the boil, along with fresh orange peel, to provide lots of aromatics and flavour to the beer; it comes in at a supremely-drinkable 4% ABV. It’s currently available at the brewery for a limited time for growler fills, and will be hitting all four ANBL growler stations next week; you can also find it on tap at the James Joyce in Fredericton. In other Petit-Sault news, their regular-release Witbier (and one of their first two launch beers), Tante Blanche, is now out of circulation until next May; it will be a summer seasonal from this point on.

Sea Level Brewing is looking for a Brewing Assistant at their Port Williams location. Tasks include brewing, running the canning machine, filling growlers, and other tasks in the brewery. Brewing knowledge is preferred, but not required for the position. To apply, drop off a resume to Owner/Brewmaster Randy Lawrence at the brewery, weekdays 10am-4pm.

• Tickets for this year’s Fredericton Poutine Festival, being held Saturday November 21st at the Crowne Plaza, are now on sale, and are going fast! It looks like the evening session is sold out, but there are still some afternoon tickets available (which this year includes beer), as well as the family friendly, 12-2pm session (including free tickets for children under 12). We will have more details next week when the brewery list is finalized, but expect 8 breweries to be pouring, along with at least five establishments serving up more than a dozen styles of Poutine!

Shediac Bay’s Flying Boats Brewing will be holding their Launch Party at the Laundromat Expresso Bar on Thursday, Sept. 3rd, starting at 7 pm. While Flying Boats has been open since early last month, this will be their official launch, and they’re bringing two kegs to be tapped for the event. The first is their S-55 Special Mission Dark Pale Ale, a 5.7% ABV, Cascade-hopped APA that first made its debut during the NB Tap Takeover at the James Joyce during the NB Day long weekend. The other is the Empress Irish Red Ale, a 5.5% ABV, 20 IBUs beer that “focuses on the maltiness and creaminess of the barley malt and wheat that is used”, according to the brewery, and features a “nice, roasted caramel flavour”.

Thanks for reading this week! In Fredericton, TrailWay has rebrewed their D’Under, an American Pale Ale hopped entirely with Australian Galaxy; this time around, they’ve increased the hop additions, so expect even more tropical fruitiness than before! And in Halifax, Good Robot Brewing are now pouring at two of the city’s markets. Catch them at the Halifax Forum Farmers’ Market Saturday 8am-1pm, and the Halifax Seaport Farmers’ Market Sundays.