Shoreline Malting

All posts tagged Shoreline Malting

Well, here we are in December, and while the weather hasn’t been too terrible, there’s still a great argument to be made for stocking up on beer for both the holidays and for après shovelling, sledding, skiing, and other wintertime activities that are fun and/or necessary. The good news around that is that our region’s breweries continue to step up with new and interesting beers that will make building up a collection fun and interesting, if not easy (how do we choose?!). And not only that, but we’ve got some news about a couple breweries expanding, which can only mean more beer and/or more space to drink it in! Read on for details on those and for the rest of your weekly dose of beer news from across the Atlantic Provinces.

Landwash Brewery in Mount Pearl opened their doors December 6th, 2018, and to celebrate their First Anniversary, today they are releasing an appropriate beer to celebrate, Burn Your Boats. This 9.0% ABV deep dark beauty is an Imperial Stout that spent several months in Bourbon barrels before canning. Major dark roast and coffee notes are paired with the lovely vanilla and notes of spirits. BYB is available at the brewery at opening today at 3 PM, by the glass and in a limited run of cans too (ISO!). And while you’re at the brewery, check out their wide selection of glassware that they’ve had shipped in from Jymline, plenty of options for whichever beer you’re drinking, from 1 litre Maß to a small Arome glass. Keep an eye on their IG account for more details on their Anniversary Party and their plans from now until the end of the month (we can tease that there is another Merb’ys collaboration coming out next week, a Key Lime Pastry Pale Ale!, and Cake Tray, a Cherry Pound Cake Pastry Pale Ale joining it. More detes next week. Congratulations to the Landwash family!

The folks at Propeller have been playing with their small batch program, and have brewed up three pilot brews that have all been fermented with a traditional German Lager yeast strain. The first of these beers has just been released today, Schwarzbier. Named, of course, after the style that is commonly referred to as a “Black Lager”, the grist contained a portion of debittered black malt (huskless malt that provides that dark colour and some roasted character, without the acrid flavours that can accompany darker malts), giving the beer a deep, black colour. Hopped to 30 IBUs with noble varieties, the beer has a “subtle, earthy backdrop” to complement. It comes in at 5.5% ABV, and is light-bodied and moderately dry, with a clean finish. If you’d like to give it a try, best to drop by one of the Prop shops to find it. And while you’re there, you can grab this year’s edition of their Barrel Aged Russian Imperial Stout (note that this version is marked as 2018, as the beer went into Bourbon barrels in December of last year).

The folks at recently-opened Tire Shack Brewing in Moncton are starting to run some experiments on their pilot system, which should be welcome news to those who are able to get to the brewery to try them. There are 3 small batches going on the taps right now for folks to try. First up is a coffee saison, St Caroline, at 6.0% ABV and using coffee sourced from local organic roaster Sunny Brae Coffee. This one still maintains a light color thanks to the use of cold brew on the coffee side. Next up is a gose they’re calling Duck Duck Gose, that they describe as “very balanced” and which also weighs in at 6.0% ABV. And last, but certainly not least, is a Piña Colada Milkshake IPA dubbed Love at Midnight. With flavors of pineapple and coconut, as you’d expect in anything bearing the descriptor “Piña Colada”, there was also an addition of lactose for a sweetness to enhance the fruit flavors and mouthfeel. This one is already in short supply though, so if you want to try it you’d best make your way to Tire Shack this weekend! But wait, there’s more! Just because they’re tapping the pilot system doesn’t mean they’re ignoring the big one. Resistance is Fruitile (*groan*) is a black raspberry sour that’s described as “Christmas in a Glass” owing to its red color. Look for this one to see a limited canning run over the next week or two.

Bedford’s Off Track released a new IPA late last week out this week, Jersey IPA. Named after a loyal customer’s recently-deceased Boston Terrier, Jersey, both of whom would often frequent the taproom. Jersey IPA is of the American variety, and was brewed with a fairly simple grist, and hopped with a blend of Mosaic and Cascade. Golden-coloured, with lots of tropical and citrus notes from the hop additions, it’s just about sold out already. Luckily, they do plan on brewing a larger batch of this 5.5% ABV, 63 IBUs brew; however, you may still be able to get one of the last pours from the final keg if you get over there soon!

Fredericton’s Red Rover Cider has a new release hitting their shelves today, a cider three years in the making. Starting from a blend of Spartan apples and Dolgo crabapples, after an initial 6-month cool fermentation, this dry cider was aged on oak for over two years before packaging. The full aromatics from Spartan (even when fermented bone-dry), along with the acidic character from the Dolgo make this a blend made in heaven. Le Brut is a 7.6% sparkling cider, and is available now at their CiderHouse location on Queen Street, Fredericton Farmers Market this weekend, and soon from their online store. The handsome bottle seems like a great option to pop open at midnight in a few short weeks…

Let’s stay in Fredericton (well, in Fredericton-adjacent Hanwell) for the next new release, from Niche Brewing. Celebrating their 100th batch (congrats, guys!), they decided to push the envelope in a different direction this time, brewing and fermenting their first Lager. The Bear is a 5.0% ABV Munich Helles, featuring Pilsner and Munich (natch) malts, a light bittering addition of Magnum hops, and fermented with Escarpment Labs’ Isar Lager strain. Bold malt flavour, but not sweetness, a touch of floral hop, and dry finish are what to expect in this beer, perfect for new- and old-school craft drinkers alike. Sharing the nickname of the father-in-law of co-owner Shawn Meek, The Bear is one that we think he’d be proud of. Grab a pint at one of their licensees around the Capital city, and those in Halifax will soon be able to enjoy it on tap at Stillwell HQ.

We’ve got tons of news from Robie Street, Halifax’s, Good Robot Brewing this week, so prep yourself before you wet yourself… First up is Li’l Creature aka Creature Feature VIII aka Baby Yoda, the latest and littlest in their line of biotransformation (aka, hopping during high fermentation) IPAs. At 4.5% ABV, you can still enjoy all of the tropical and citrus notes from a bigger IPA, but without the hangover. Next is C.R.E.A.M. – Cats Rule Everything Around Me, a new released dreamed up to hit the taps at the HaliMac Axe Throwing locations in Halifax and Kentville. Look for this light drinking Cream Ale the next time you’re tossing the ol’ hatchet around.

This week’s release of their first Beta Brew in a while (The Absolute Unit Belgian Tripel, thanks to their Sabco system being back up and running) wasn’t a one-time thing, as next Tuesday sees the launch of Stabby Geoff. Brewed with Brendan Martin, they’re describing it as a 5.3% ABV Wheat Ale hopped with Warrior, Ella and Summit in the boil (to 35 IBUs). Not being finished there (it IS a Beta Brew, after all), they also threw in some Queen of Tarts tea, and Grains of Paradise. Following hot on the heels of that brew will be their next newest beer, Et Tu? Brut IPA, a couple of days later on Thursday, Dec 12th (gotta admit, clever segue with the beer names there!). Naturally a Brut IPA, this 6.4% ABV, 22 IBUs brew has “bright flavours of orange and lemon citrus, as well as some white tea”, and finishes expectantly dry.

In St. John’s, this Monday saw the annual release of YellowBelly’s Mummer’s Brew (2019). This year’s batch is a 7.3% ABV Mocha Porter brewed with Oats, Wheat and Flaked Barley, along with Midnight Wheat, BlackPrinz, and Roasted Barley. These latter specialty grains added plenty of roasted character to the brew (along with a black colour, of course), but not too much so that the other wonderful flavours don’t come through. Specifically, we’re talking about the “deep, beautiful, nutty and malty” notes from the addition of Brazilian coffee beans (roasted by local Darkstar Coffee Roasters). The brew was hopped (to 25 IBUs) with Sasquatch and East Kent Goldings to add a bit of earthiness and a surprising licorice presence, according to the brewery. You can find it on tap at the brewpub and in bottles for takeaway; the bottles should be landing at NLC stores later in the week.  

Looks like there’s a new hoppy beer coming out of North Brewing this week, and it’s also the second release in the brewery’s 2019 collaboration with Benjamin Bridge. Musqué Double IPA was co-fermented on Chardonnay musqué grape skins (provided by the winery, naturally), and dry-hopped with the Australian Vic Secret variety. This 8% ABV hybrid DIPA is showing “notes of pear, mango and grape”, with a delicate acidity, and is dangerously easy-drinking. It launches today, and you can grab it in some fancy-lookin’ cans if you’re in the area. And why not pick up some Blanc while you’re there, which made its return last week? This year’s batch of the 4.5% ABV Grisette was fermented on some skins of its own… specifically, Sauvignon Blanc skins that were also provided by Benjamin Bridge. Like last year, $0.50 from each can sold will be donated to the Nova Scotia Nature Trust

Unfortunately, we also have some sad news to share concerning North. Recently, their good friend and business partner, Leo Christakos, passed away unexpectedly. Leo was involved in creating Battery Park, and was always thoroughly involved with every aspect of the business, ranging from customer service to the nitty gritty details. Long-time fans of craft beer will undoubtedly connect him to the Brooklyn Warehouse, a restaurant that Leo opened, that was one of the first restaurants in the city to give craft beer top billing. His death is a huge loss to the craft beer community, and our condolences go out to his family and everyone touched by his loss… which are many, indeed. 

Fresh off their big win at the Atlantic Canadian Brewing Awards last month, Montague, PEI’s, Bogside Brewing has branched out and released their first cider. Fizz the Season is a 6.0% ABV blend of all Island apples, processed and pressed right in the brewery. Featuring a blend of holiday spicing (think cinnamon, nutmeg, all spice), Fizz is a nice complement to the crispy lagers and ales they’ve been releasing (and winning awards for!). And coming out next week is the beginning of their SMaSH (Single Malt And Single Hop) series with Shoreline Malting, with a new malt being used to create its iconic beer recipe. First up will be a Munich Dunkel, hitting the taps and retail next week. Joining it will be another new cider blend, this time using fresh local cranberries, bringing a decidely tart character to the finished product. We’ll have lots more on those releases next week, of course!

Down in Shelburne, NS, Boxing Rock has both a new beer and a returning favorite this week. On the new side is Inverse a “white stout”. Reminding everyone that “stout” means “strong”, not necessarily “dark”, this beer looks like a pale ale, but has plenty of the coffee, and chocolate flavors you’d associate with a darker beer in the stout style. Featuring additions of cold-brewed espresso to boost the coffee notes and vanilla to provide a background sweetness and smooth mouthfeel, it comes in at 6% ABV. Also returning to the fold is a beer first released in March of this year, Patricius Irish Stout, a 5% ABV stout that IS dark. “Refreshingly dry,” and intended to be an easy drinking beer for the winter months, it’s light enough in ABV that you won’t have to worry about having a couple on a snowy afternoon. Keep your eyes out for these beers, along with their barrel-aged series, Fisticuffs, wherever you get your BR fix. And if you’re interested in trying those big beers, but not sure you want to commit to a big bottle, you also have a chance to try them paired with cheese and cookies at Boxing Rock’s two upcoming customer appreciation events, the first at Local Source in Halifax on Thursday, December 12, from 4 – 6 PM and the second at the taproom in Shelburne on Thursday, December 19, from 5 – 7 PM.

If you follow TrailWay Brewing on social media, you may have noticed their mention a couple of weeks ago of a collaboration they did with Quebec’s Lagabiere brewery. The beer was De L’Autre Boutte to Here, a double-dry-hopped American IPA that they brewed at the Lagabiere’s location in Saint-Jean-sur-Richelieu. Luckily for their NB fans, they came back to Fredericton and brewed the same beer in their own brewery, and it’s being released today. At 7% ABV, it was hopped with almost twice the typical-for-TW amount of hops for their IPAs (which we’re guessing is therefore a crapload, for lack of a better term). The hops used were Motueka, Simcoe and Citra, so expect lots of juicy, tropical fruit character. You can grab it on tap and in cans at the brewery starting today. If you stop by, you’ll also notice that their Simcoe-focused American IPA, More Better, is also back; this one will also be hitting ANBL growler stations in the next couple of weeks.

We’ve got two bits of big expansion news to tell you about today, one in Nova Scotia, and one in New Brunswick.

Since opening their doors in 2016, Sober Island Brewing has been bringing great beer to Nova Scotia’s Eastern Shore. Currently brewing in their own space at the Henley House in Sheet Harbour, they have announced that their own taproom will be opening next door in a couple of weeks. Located at 22462 Highway 7 (the former Three Sisters storefront), the taproom will have room for 50 guests, in a common area as well as side room that can be closed off for private events, or opened to accommodate thirsty visitors. Thanks to their manufacturers permit, they are able to welcome kids as well as adults, so no need to tie Junior up outside while you have a wee swally. With beer on tap, cider in the bottle, and some non-alcoholic bevvies to start, they’ll be expanding to an 8 tap draught system with beer, cider, and mobucha flowing. Their spot will also feature a retail space, with cans, crowlers, as well as growler fills, for the first time ever. Local flair is abundant in the space, with a live edge bar top, stone accents, and boards from an old barn. Local craftsman George Child has been a great asset to the design and build, still working harder than most, despite celebrating 80 years of age. So, when can you visit?? It won’t be long now, as they will be opening their doors Tuesday, December 17th, and celebrating with the launch of new merchandise and a new batch of IPA. From then until December 22nd, they will be welcoming guests in the new space, and then taking a break over Christmas. They will then be opening again for a New Year’s Day levee potluck, to celebrate the new year and big things to come in 2020 (including some short-term rental rooms above the taproom for the full SIBC experience). We’ll have lots more details to share with you as the space comes into its own over winter, and the Sober Island team is excited to offer a space that is open year-round, as well as partnering with neighbouring Henley House during its open season.

In other big taproom and expansion news, Moncton’s Tide & Boar Brewing has announced that they will be opening a brewery and taproom location in the New Year. Currently brewing on a 1 BBL (120 litre) system in the basement of their Main Street restaurant of the same name, they will be exiting into the light, and expanding brewing operations significantly. Located 15 minutes walk down Main at 1355 Main Street, the new location is just a 3 minute walk from the new Avenir Centre. The 15 BBL (1800 litre) system will offer the ability to serve not only their restaurant, but the new tap room onsite and more regular growler fills and canned offerings. The location will also have a kitchen onsite, which may mean more access to their High Fives pizza offerings. As they work hard on renovations and opening their doors this Spring, they’ve launched a new website to let you see behind the scenes, as well as pick up some great deals perfect for sharing with your loved ones (or not, no sharing!) over the holidays. Peep their deals on the Mug Club, Growler Club, Pizza Party and others here. Congratulations on the big news to Chad and the rest of the T&B crew.

Only one event in the hopper this week, but if you haven’t been to the Garrison Oxford Taproom yet, this would be a fun way to get an introduction:

If you’re in Halifax and looking for an excuse to get away from all your Christmas shopping this weekend (or if you just want to get away from your family, we won’t judge), the Ladies Beer League has you covered. This Sunday, December 8th, they’re hosting a December Bevvy at the Oxford Taproom from 2-4 pm. Hang out in the loft and drink some Garrison beers; they’ll even have some merch available for purchase, so you can take care of a bit of shopping at the same time, you efficient bugger you. They’ll also be collecting donations for Feed Nova Scotia, and if you donate you’ll be entered to win a gift basket with treats from the LBL and Garrison. 

And a few last mentions before we send you on your way:

With Foghorn’s recent expansion comes great responsibility… no wait, sorry, a new canning line! They’ve recently canned and released some of their regulars, including Golden Grover (English Pale Ale), Bumble (APA), and Constable Winchester (IPA). You can find them at brewery’s taproom in Rothesay, and at ANBL stores across the province.

Maybee Brewing released a new DIPA last week, Clockwork. Weighing in at 8.3% ABV, it has “rich stone fruit and citrus notes, a clean and balanced malt profile, and a light caramel finish”. Find it at the brewery, and at select licensees.

The PEI Brewing Co. has begun their Christmas Growler Countdown, where they release a new, small batch beer for growler fills, every Friday leading up to Christmas. This week’s release is English Mild with Brett; it goes on tap at the brewery starting today at 4 pm.

Secret Cove Brewing has teamed up with Corner Brook’s Newfound Sushi to brew The Rice is Right, a 4.8% ABV Session IPA. The beer is “crisp and smooth”, and features the addition of gelatinized Japanese rice.

Welcome to October 2019! While the temperature has dropped across the region, that’s only spurred on activity from our brewers. We’ve got plenty of great news from around the horn today, including two important openings happening this week in Nova Scotia’s Annapolis Valley. Let’s get to it!

Let’s kick things off with Roof Hound Brewing, whose brewery and taproom are located just outside of Digby. With the acquisition of a new space in the heart of Kingston, they are expanding their operations east along the 101 Highway, bringing great beer and food to the folks in the Greenwood area. The new spot features a full kitchen, with the same diversity of offerings that fueled the Digby location, with nachos, burgers, tacos, and loaded fries on the menu. Beer-wise, the location features twelve taps of Roof Hound goodness, along with a full retail of bottles and growler fills. RHK (Roof Hound Kingston) will also be the site of their new barrel program, with beer aging in red and white wine barrels in the facility (and spirit barrels coming later). The first beer going into these barrels is a Brett and Sacch pale beer, which will sit for a spell before release. There is no brewhouse onsite, as the wort will be prepared in Digby and brought to Kingston for fermentation. Speaking of Digby, that location is closed this week as it undergoes a facelift, and will re-open next week with a new menu, with the much-anticipated return of pizza! During Fall and Winter, RHD will be open Friday and Saturday, noon to 9 PM. Roof Hound Kingston is located at 573 Main Street in the village, and is open daily 11:30 – 8 PM (closing at 9 PM on Friday and Saturday). Congratulations Roof Hound team!

Further East in the Annapolis Valley, you’ll find that the town of Sheffield Mills, famous for its Eagle Watch held every winter, now has a year-round attraction to entice visitors off the highway. Port Williams’ Sea Level Brewing, which opened in 2007, is now expanding 10 minutes up the road to 9146 Hwy 221, between Sheffield Mills and Canning. This new location is the Millstone Harvest Brewhouse, the province’s first estate brewery, with 22 acres of malting barley (yielding 38 tonnes of grain), as well as hops grown on-site. They are brewing on a 24 hectolitre brewhouse (20 barrel), which is coming online shortly, and including cider in their offerings in the future as well. Millstone Harvest features a taproom with twelve taps, and a retail space fully stocked with the canned offerings. While there is no kitchen onsite, there are some snacks available, and local food delivery or BYOF is encouraged. And fear not, their Port Williams location will remain open, featuring their retail spot with the full complement of canned and growler offerings, and the home of their Pilot brewery to experiment with new recipes and ingredients. Millstone Harvest is open this weekend for soft opening “Happy Hours”, 3 – 6 PM today, and 2 – 6 PM Saturday, and we encourage you to visit their new spot to check out their location and see their plans for the future!

Miramichi’s Timber Ship Brewing has been up and running since early this year, and now that the busy months of summer are behind us, they’re releasing their first seasonal since July. “Gourd”on’s Wharf Autumn Ale was named after the local Gordon’s Wharf, and as you may have guessed from the name, is a Pumpkin Ale. A toasty, malt-forward brew that features additions of pumpkin, as well as cinnamon, nutmeg and all-spice late in the boil, it comes in at 5.8% ABV and 20 IBUs. You can find it on tap now at the Apero Lounge in Miramichi. 

If you like fruit IPAs, Big Spruce’s newest beer, Hopsitality, is the beer for you! This 7% ABV American IPA was hopped with El Dorado, Mosaic, and Nugget, and has an addition of organic pineapple juice concentrate. The colour of “ripe mango”, the beer has a strong aroma of pineapple (of course!), as well as “mango, fuzzy peaches and warm pine”. Moderately bitter in the finish, the flavour is strong with more pineapple, in addition to some grapefruit. But that’s not all from BS this week, as they’ve also released It Gose Without Saying, a Citra dry-hopped Gose. Tart, and with a light salinity, this 4.2% ABV Gose has aromas of “fresh cut lemon zest and ocean air, with meringue-like foam and the taste of fresh lemon curd”, according to the brewery. Both beers are available on tap at the brewery, and most-likely some of your favourite Big Spruce accounts as well. Finally, there’s a fresh batch of their NEIPA, Death Cookies, available, so you can hit some of that up, too!

We are also thrilled to announce the details of this year’s Home Brew-Off, the seventh year Big Spruce has hosted their homebrewing competition. This year’s theme is Kveik The East!, with the competition open to all beer styles, but they must be fermented with Kviek Voss yeast, provided by Escarpment Yeast Labs. Registration is now open, and you can get the ball rolling by emailing for an entry form, and to find out the details on where to pick up the yeast. Entries must be received by November 22nd, with the judging and awards ceremony taking place at Wooden Monkey Dartmouth November 24th. As always, the winning brewer will be invited to scale up their recipe for release at the Eat. Drink. Local. Event in January 2020. Best of luck to all entrants!

PEI’s Upstreet recently hosted Summerside native Tanya Davis for a three-week stint as their artist in residence where she produced a new collection of text-based work with a theme of “Climate/Change.” While we missed the boat last week in telling you about the Artist Talk she did at the Upstreet Taproom in Charlottetown, we’re not too late to tell you about the beer that the brewery released in concert with that work. Climate/Change is a bright and tropical IPA that “pairs well with existential questions.” Featuring notes of citrus and stone fruit, this 6% ABV and 40 IBU golden-coloured brew is refreshing and juicy. As of last week it was available at the Taproom, Craft Beer Corner, and at the Pour Authority in Founders’ Hall in Charlottetown. Hopefully that’s still the case for those who haven’t had a chance to try it yet!

Staying on the Island, Montague’s Bogside Brewing has a few new beers available in their taproom and retail space. Pitcher in the Rye is a 5.4% ABV Roggenbier, a German style known for its healthy use of rye malt in the grist. Working as a complement to their Wheat Kings County Hefeweizen, Pitcher uses a Weissbier yeast style to bring out banana and clove character, with the rye (making up a third of the grist) enhances that spicy flavour on the palate. Available on draught now, and cans shortly, it can be found at better beer bars around the island. And debuting more recently is a Double IPA brewed up as a collaboration with Tatamagouche co-owner Matt Kenny. Bogside’s Mark Patriquin began his brewing career at TataBrew, which later saw him attending VLB Berlin, and working for Central City and Four Winds in British Columbia, before returning home to the Maritimes. Celebrating that return is Holiday Island, an 8.3% ABV, 83 IBU DIPA, featuring loads of Galaxy and Mosaic for a taste of the Southern Hemisphere right here in Canada. It is available on tap in Montague and Charlottetown, with cans coming post-haste to their retail shop. May’sell pop by for a feed, drink, and grab some bacon and cans to go this weekend! 

And in “Coming Soon” news from Bogside, very soon will be Bogside’s first foray into cider, using their own crusher and press to see the whole process go down from fruit to glass. Next weekend should see the release of their newest beer, a Champagne/Brut IPA hopped with Hallertau Blanc and Huell Melon, which we’ll tell you more about next week. And keep your eyes on their social media for news of another beer that is just a couple of weeks from release. Lighthorse Lagered Ale is brewed in the classic Kolsch style, and is being released October 19th in celebration of the PEI Light Horse Regiment, the first on the island. $1 from each pint sold will go towards the Last Post Fund, and there will be plenty of fun to be had from 4 PM on the 19th, so be sure to drop by! 

Two of Nova Scotia’s highest-regarded breweries, North and Tatamagouche Brewing, have teamed up to brew a beer for those of you not quite ready to let go of summer, yet. Cool Melon, a Watermelon Kolsch,  is a light, easy-drinking 4.5% ABV beer that incorporated over 800 lbs of pulped watermelons (oddly, that doesn’t sound like a fun job to us!), and was hopped with Huell Melon. They’ve packaged this one in cans, which you’ll be able to find at both North shops starting today, and at TataBrew as well (word is they also have it on draught, there). This won’t be the last North/Tata collab you’ll be seeing; keep your eyes open for some fun blending and aging projects in the future!

Sticking with TataBrew, they’ve actually got a couple of new beers of their own launching this week. One is a traditional Lager brewed to squeak in to officially make it during Oktoberfest, Daybreak Kellerbier. Literally translating to “cellar beer”, Tata’s take on this ancient style (many speculate it originated in the Middle Ages) is a 4.8% beer that has “an intense gold to ripe mango colour”, with malty aromas of “sweet scone,  biscuit, white bread, and toast”. All of this malty goodness translates over to the flavour, along with hints of woodiness and grassy herbal notes, with a little lingering bitterness in the finish. Tata also has Haskap Berliner Weisse for us, a 4.3% ABV Berliner with an addition of organic Haskap berries from Sweet Earth Farms. Hazy and mauve-coloured, expect “bursts of blueberry and tart cranberry” to go with flavours of wheat in this crisp, sour, refreshing beer. 

There’s been a very odd lack of new release from 2 Crows over the past several weeks… but don’t worry, turns out they’re still alive! And we can prove it, with details of their latest beer, Old & New. The brewery’s newest Wild Saison, it was brewed with a 50:50 blend of Wheat and Pilsner malt from PEI’s Shoreline Malting. Hopped in the boil (to 20 IBUs) with Citra, Enigma, and Hallertau Blanc, the wort was open-fermented (a first for 2 Crows!) in one of their foedres, with a blend of house Saison cultures (along with some yeast they grew up from a recently-opened Brett beer from the US). Conditioned for four months, the beer was finally dry-hopped with Galaxy, Loral, Azacca and Tradition, and then packaged in cans where it was allowed to carbonate naturally. The final product is 5.4% ABV, and is tasting “super bright and lemony, with a pithy bitterness, a bit of new world tropical (mandarin orange, guava) notes and a great herbal backbone”. Sounds great to us! In addition to being available in cans at the brewery, they’ll also have it pouring on tap. 

Back to Oktoberfest beers with Brightwood’s latest, Siegestor. Their take on the Märzen style, it was brewed with a grist made up of Pilsner, Biscuit, Amber, and cherry wood Smoked malt. Hopped with Hallertau and Bramling Cross, this amber-coloured Lager has a good amount of bready character on the nose and palate, with “a hint of smoke” from the smoked malt addition. It finishes clean and crisp, and comes in at 5.5% ABV. It’s currently pouring at the brewery for pints and growlers, and should be available in cans sometime next week as well.

Church Brewing has a brand new beer hitting the taps and shelves of their Wolfville taproom and retail shop today, their first containing fruit. Til Death Do Us Tart is a 5.9% ABV Framboise, namely a Pale Belgian Ale with raspberries. Using a clean Belgian yeast, the tart character of the beer is all thanks to the large addition of fruit. Restrained use of Magnum and Perle lend a light earthy and spicy note, complementing the yeast character, and taking a backseat to the raspberries. It is available today (and all weekend!) in both cans and crowlers at their retail shop adjacent to the brewery. And keep your eyes peeled for Saltwater Joys, a 4.4% ABV Gose, brewed with Pink Himalayan Salt and coriander, and fermented with Voss Kveik yeast after a partial souring with Lactobacillus. It will be released next Friday, the 11th, at the taproom for flights and pints to enjoy onsite, and cans and crowlers to take away.

Let’s head back into HRM to Propeller, where they are launching just the second beer in their very limited bottle release series. Today’s release is Farmhouse Saison, a Saison that was fermented with a blend of yeast strains: a Saison yeast, and two Brettanomyces strains (B. anomalus and B. bruxellensis). The beer was aged in red wine barrels for 8 months before being packaged in 750 mL bottles. Conditioned in the bottle, it’s exhibiting aromas and flavours of fruity esters, spice, and tropical characteristics thanks to the Brett strains. There are only 280 bottles available, so there will be a 3 bottle per person limit. They go on sale today at both Prop stores, so don’t wait to pick yours up! Keep in mind that this type of beer will age and evolve beautifully, so you may want to grab more than a single. As an aside, tonight’s cask night beer is Porter w/ Coffee and Chocolate

Over in Fredericton, TrailWay Brewing has yet another new iteration of their Milkshake IPA, Velvet Fog, releasing at the brewery today. Those of you who are big fans of banana will be excited for this one, as it features an addition of close to 300 lbs of banana puree. They also threw in 25 lbs of toasted coconut, as well as the usual additions of lactose powder and pure vanilla extract. “But what about the hops?”, you may be asking (rightfully so, this IS TrailWay, after all). One of the newest, popular varieties out there, Sabro, was used to help bump the coconut character. The final result is a beer with huge banana aroma, and coconut and vanilla lurking in the background. They also wanted to make it clear that this beer is not hazy/murky like other Velvet Fogs* (see what we did there?), with “the banana addition aiding in flocculation tremendously”. You can find your cans, growlers, and pints of this 6.5% ABV brew at the taproom!

* For the record, Mel Tormé, the original Velvet Fog, was neither hazy, nor murky.

With fall in full swing and bigger, the bigger, darker beers are starting to make their appearance in the region. Cue Halifax’s Garrison Brewing who have once again brought back their Grand Baltic Porter, a beer they’ve released on a pretty consistent basis for quite a few years now. Big and burly, at 8.5% ABV, it’s got enough bitterness (37 IBU or so) to balance the rich and malty sweetness. With plenty of dark fruit, molasses and caramel, you should find it quite smooth thanks to the use of lager yeast, which is typical for the style. Find it in bottles at the brewery and, we expect other places where you normally get your Garrison fix. We’ve also had word that there’s a barrel-aged version of this one afoot, we’ll get the details of that to you once we have them.

Over in Good Robot land, they’ve got the latest in their Creature Feature series, Creature Feature VII – The Storm Beer. Luckily, it was actually brewed BEFORE Dorian hit, but the power was knocked out shortly after, meaning the beer/wort was left without temperature control during fermentation. Temps did get a little high, allowing the yeast to produce some “ripe fruitiness”. It was then dry-hopped with Rakau to give even more tropical character; look for this one – 5.3% ABV, 50 IBUs – on tap now. And we can fill you in on next week’s beer, Go Kart Jack Ass. A Scottish Ale brewed with some Scottish friends, it’s amber-coloured, with “low, subtly-spicy hop character, and a slight honey aroma”; 4.8% ABV, 19 IBUs.

Lots of beery events going on in the next couple of weeks in the region, with a pretty big emphasis on tomorrow! Check ’em out:

One of New Brunswick’s oldest and largest breweries (of the craft era, anyway), Picaroons, is starting a new fall tradition with their first annual Cst Robb Costello Memorial Oktoberfest. Festivities will kick off tomorrow, Saturday, October 5th, at noon, with a Fun Walk/Run to raise funds for the Cst Robb Costello Memorial Fund, a charity set up in his name to provide scholarships within the community and support both ongoing Police training and first responder families in crisis. Unfortunately, if you haven’t already it’s too late to sign up for the run event and there is no registration available at the event. But it’s NOT too late to support the cause and have some fun by purchasing tickets for the Oktoberfest celebration being put on by Picaroons. Hosted at the brewery in Fredericton, going from 2 – 6 PM tomorrow, tickets for the event itself are $30 (plus fees) and are available online through Eventbrite. While you’re purchasing, you’ll also have the opportunity to donate $20 or $50 (or an amount of your choosing) to the memorial fund. Your ticket gets you a commemorative stein, 2 beers and a sausage, with addition food and beer available for purchase on site. Pics has also brewed up a special batch for the event that they’ve canned with Craft Coast Canning, entitled Cst. Robb Costello Memorial Oktoberfest, a 5.7% fest-style lager. You can rest assured that beer will be pouring all afternoon, but given the packaging, we’d expect it will also be available for purchase at Pics locations and, hopefully, elsewhere.

PEI Brewing Company is holding their inaugural Okto-beer-feast event this weekend, putting their own spin on the traditional German event. The celebrations begin today with a “beer stein hoppy hour”, German-inspired food stations, food demonstrations, live entertainment and activities. It also marks the release of their newest seasonal, Scarlet Race Helles Lager, which attendees will be the first to try. Tomorrow’s event continues with happy hour, food trucks in the parking lot, photo booths, and more. There are games and competitions on the go throughout, with gift cards up for grabs! The weekend culminates in a live concert by Hoolerado at 9 PM. Tickets for the event are $10, or $15 for a “Beer Lovers Ticket”, which includes the first fill of your 32oz beer stein. Grab your tickets here!

If you’re in Halifax and itching to get your Oktoberfest this weekend, don’t worry, Garrison has you covered. Das Big Party takes place tomorrow, Saturday, October 5, at their Seaport Hall facility near the Halifax Seaport Market, which will be transformed into a Bavarian Biergarten. A family-friendly event, that doesn’t mean that there won’t be lots of beer. Admission is free to all and they’ll have live music starting with oompah music from 2 – 5 PM and followed by Kids Losing Sleep and Rain Over St. Ambrose starting at 6 PM as well as food for purchase from Asado Wood Fired Grill.

And Halifax’s Stillwell ain’t gonna let no dangling crane ruin their annual Oktoberfest celebrations! While this year’s event obviously can’t happen at the Beergarden location, it will still go on at Stillwell HQ on Barrington St. tomorrow, October 5th. The all-day, no-tickets-necessary party will feature steins of some of the finest Lagers and Lager-like beers available locally and beyond. But of COURSE it’s not going to stop just at beer… expect oompah music, and special food items from their wonderful kitchen, including currywurst and fries, schnitzel sandwiches, and pretzel bites with mustard and cheese sauce. It all starts at noon!

If you’re in the Annapolis Royal area this weekend and looking for a party, we’ve got one for ya! Annapolis Brewing is celebrating their 2nd Anniversary tomorrow, October 5th, and they want you to drop by to join in on the fun. The party starts at 3 pm – of course there will be plenty of beer flowing (with a free glass per person for the first 100 pints sold), in addition to axe throwing from 3-5 pm, and live music by Callehan from 8-11 pm. 

If you’re in Moncton on Sunday, October 6, you’ve got the opportunity to attend an Oktoberfest event that’s maybe a little different from the traditional big lederhosen-laden bash. Euston Park Social, New Brunswick’s newest Beer Garden, is hosting noted food, drink, and travel writer Evan Rail for a guided tasting of 6 beers and 6 Oktoberfest-style food pairings from Euston Park’s chefs, Gene Cormier and Manny Brison. Beers will be courtesy of New Brunswick breweries Grand Monk, Flying Boats, Holy Whale, Brasseux d’la Cote, CAVOK, and O’Creek Brewing. Tickets are $55 (plus fees) and can be purchased online through EventBrite up until tomorrow.

The Ladies Beer League of Halifax is putting on an event bringing together crafting and beer for a good cause. In concert with Kind Krafts and Garrison Brewing, and benefiting the Prescott Group, Crafty Fall Bevvy on October 10th from 8 PM to 10 PM at Garrison’s Seaport Hall will give you the chance to make some handmade cards, leather coasters, and/or bracelets while you socialize and sip some of your Garrison favorites. Admission is free and all crafting materials are provided. At the end of the session you’ll have the choice of purchasing your coasters and bracelets or donating them to be sold by Kind Krafts to benefit the Prescott Group, their charity of the season. Prescott Group operates vocational, personal development and employment programs for individuals with an intellectual disability. A worthy cause indeed. Check out the event page to sign up for your ticket (again, free, but a limited number of spaces are available).

And a few last quick mentions before we leave you to your Friday afternoon:

Chain Yard Cider is putting a call out for any apples that you may have (sexy or gross, doesn’t matter!), which they would like to use to brew a special “community cider”; a portion of the proceeds from this cider will go to Feed Nova Scotia. If you’re interested in participating, drop them a message on Facebook or email info@chainyardcider.com, and they’ll take it from there! 

Heritage Brewing has a new beer this week, Strawberry Rhubarb Kettle Sour, a 5% ABV kettle sour that was conditioned on strawberries and rhubarb (you probably guessed that!). Tart and refreshing, you can find it on tap now at the brewery. 

Hill Top Hops has released Harvest Ale (5% ABV), a wet-hopped beer for the season and de rigueur, we think for a brewery with its own hopyard; available at the brewery.

Niche Brewing in Hanwell has brought back the beer that launched them two years ago, and one that makes a frequent appearance on their brew schedule. Single Origin is a 5.0% ABV Coffee Sweet Stout, featuring Ethiopian Yirgacheffe coffee beans, as well as lactose power for a light sweetness. Find it at better beer bars in New Brunswick.

Think Brewing has rebrewed their American IPA, Train of Thought, but upped it to a DIPA that is bigger in both ABV (9.3%) and hops. Heavily dry-hopped with a dose of El Dorado and several other American varieties, it has tropical fruit, resin, and pineapple on the nose. Look for it at your usual Think tap accounts; it’s also on at the growler station at the York St. ANBL in Fredericton. 

York County Cider has released the latest in their bottled Seasonal Reserve line; Apple Pie (8.2%) was aged for three months in Cape Breton whisky barrels and has notes of “apple, oak, whisky, cinnamon, and vanilla”. You can find 750 mL bottles at various ANBL stores in NB, and it’s also on tap at York County’s taproom in Fredericton.

It was probably too much to ask for two awesome weather weekends in a row across the Atlantic Provinces, but fear not, our region’s breweries and cideries are gearing up for a good’er anyways to help beat those Vitamin D deficiency blahs. Plenty of new beers available this weekend, some grand openings, and some birthday parties. Plus, there’s apparently some kind of sports championship thinger worth celebrating. Or something.

Sourwood Cider has been producing funky, tart, and dare we say wild, ciders in Halifax for just over a year now, focussing on spontaneous or pitched mixed yeast and bacteria, playing with barrels for primary and secondary fermentation, and incorporating local fruits, berries, and other adjuncts (Chaga, anyone?). After pop-up sales at their spot on Almon Street, they were able to supply the NSLC with Sour City, a 6.2% ABV dry and sour cider available across the province. And today at 4 PM, they will be opening the doors to their new taproom located at 5576 Cornwallis St. Featuring several of their own ciders on tap (as well as guest taps), a small kitchen will provide food perfect for pairing, and a retail sales counter will allow for cans and bottles to go. Pop by today, or throughout the weekend, to get your Sourwood fix. Congratulations to Jake and Kyle on all their hard work!

Last Saturday, Stillwell Brewing had a 3-beer release (two new, one returning) and we kinda, sorta didn’t mention it in the Friday post! Whoopsie! This stuff happens, we’re only human, yada yada yada the beers are still around so let’s just pretend this never happened, shall we? Let’s start off with Shiro, a sour Farmhouse Ale. Made up of a blend of various barrel- and foedre-aged beers brewed between April, 2017 and February, 2018 (including Batch #1, which at about 25% of the beer is the first time it has appeared in a blend), this blend was then re-fermented on 300 g/L (= a lot) of Nova Scotia-grown Shiro plums, for five months. Bottled back in early March of this year, it’s been conditioning ever since, and is finally available for your eager mouths/tummies. Lots of tannic notes in this beer thanks at least in part to those plum skins, the aroma is described as lambic-like (hooray!), “with notes of hay, funk, wet stone and bright, pithy lemon”. Available in bottles at Bar Stillwell, and on tap!

Next up is the brewery’s second stab at their beloved Pilsner style, Prince Pils. Designed to be a different sort of beer than their house Pilsner, Stilly Pils, it was brewed with extra pale premium Pilsner malt and wheat in the grist, and was hopped with Pacific Jade (a New Zealand variety that is a descendent of the oft-used Saaz). The wort was fermented by a Bavarian strain from Escarpment Labs, that has not been used by the brewery in the past. The result is an aroma that is “bigger, more peppery, and herbaceous” compared to Saaz, with a light, fluffy body and firm bitterness. Highly drinkable at just 4.4% ABV, this royal beer is available only on draught, and has been a frequent presence on tap at both Stilly HQ and their Spring Garden Road Beergarden.

Finally, newly-returned is Poptones, the second batch of the brewery’s Farmhouse Pale Ale. Fermented with a clean, Saccharomyces yeast in primary, and then Brettanomyces in secondary, it’s a bright and easy drinking hoppy Pale Ale with funky Brett shining through. All stainless, six months from brewing to the beer’s release, at 5.3% you can approach it as you prefer (you know, like Smarties). Bottles and on tap at Stillwell.

Tatamagouche Brewing has a full weekend of fun ahead of them (and us!), as they are celebrating their Fifth Anniversary all weekend. The details are available in that FB Event, but the highlights include the release of a new beer that was first previewed/teased at May’s NS Craft Beer Full House Festival. Spring is a 6.6% ABV Saison, both sour and funky from the blend of yeast and bacteria used to ferment the wort. The golden yellow beer also features plenty of tropical fruit esters, reminiscent of mandarin oranges, lychee and stone fruit. Bottles of Spring are available at the brewery as of 10 AM today, so we certainly suggest popping by to grab a few bottles and take part in the fun. They have also brought back Guava Heist, their 3.6% ABV guava-infused Berliner Weisse, available on tap and in cans. The Shree Curry Place food truck is onsite for lunch, with live music from Eric Fresia beginning at 6 PM. There are brewery tours at 10, 12, 2, and 4 tomorrow, with a fundraising BBQ lunch starting at 11 AM, and live music from 1 – 4 PM. There’s more live music and a food truck on Sunday, and if you stick around/come back on Monday, you can enjoy cake with the Tata Crew!

Two new beers from 2 Crows this week, one a draught-only release that is on right now (we hope!), and another a very special can release. Let’s start with the draught beer, shall we? Named Pony Up, it’s a Brett Pale Ale from brewer Miles Bishop. A parti-gyle brew using the leftovers (the remaining sugary wort, that is) of an Oat Wine which should be released in several months, the original grist included a whopping ~70% mixture of malted, flaked, and golden naked oats. Hopped lightly to 13 IBUs with Nelson Sauvin and Citra, the wort was fermented with a Brett strain from The Yeast Bay that showcases “strong barnyard funk and backing notes of peach and strawberry”. Coming in at 5.8% ABV, the final beer has a grainy texture, smooth body, and “a pleasant white wine and affirmative citrus aroma” to go with all that funk. There is only a single keg available, so pony up for some Pony Up (ha!) at the 2C taproom right now… assuming it isn’t all gone already.

Beer number two is an international collaboration, of sorts. The online Saison, Biere de Garde, and Farmhouse Ale Appreciation Society arranged the collab between about 40 breweries, all of who brewed a recipe for a Biėre de Garde that was determined by the society and a number of brewers. While some of the brewing techniques were also predetermined, each brewery had the freedom to determine fermentation, and the possibility of oak aging. The 2C version of L’Internationale Vol II was brewed back in December with 90% six-row malted barley and 10% raw wheat from PEI’s Shoreline Malting. They used a turbid mashing technique (spoiler: it takes a long time) and a 5-hour boil (ok, that makes the day even longer!), hopping the wort with Saaz and Strisselspalt to 17 IBUs. Fermented in one of the brewery’s oak foedres (with a variety of microflora), the beer was finally packaged in early May to condition in the can, and it’s being released at the brewery tomorrow. Rich and complex, 2C’s house cultures have added “a distinct tartness and funk, which play well with the rich malt backbone and deep honey vibes). Grab your cans on Saturday!

Propeller Brewing is releasing a brand new beer this week, a limited release that may be your next summer sipper. Azacca Session IPA is a 4.5% ABV ale, which showcases the unique Azacca hop. Used in combination with El Dorado and Citra, aromatics and flavours of mango, pineapple, and tangerine dance on top of this light and hazy easy-drinking beer. Azacca is available today on draught and in cans at the Prop Shops on both sides of the harbour, and in cans at the four private stores in HRM now/very soon. And pop by their Gottingen Street taproom for a cask of Azacca, featuring real pineapple added to the cask. It will be tapped at 5 PM (or earlier if you ask real nice), and make the perfect accompaniment to a round of pinball downstairs in the Arcade.

New Brunswick’s Niche Brewing continues their longtime trend of zagging after every zig with this week’s release. After a big bruiser of a Belgian Tripel last week in Day Tripper, this week brings a much smaller, hoppier beer that you can fearlessly have a few of without worrying about stumbling away from your barstool or patio chair. Paradox is a session IPA fermented with a hazier strain and heaped with Columbus, Simcoe, and Topaz late additions and a huge dry hop of more Simcoe as well as Enigma. Weighing in at a super (duper!) sessionable 3.0% ABV it’s plenty light, but not to the point of being watery, with enough citrusy and juicy hop aroma and flavor to satisfy your need for hops. This one is heading out to tap accounts this week, with Pepper’s Pub, The Joyce, 540 Kitchen & Bar, and Graystone at the head of the line. Hopefully the weather will cooperate this weekend and you’ll be able to enjoy a pint (or a few) of this in all its refreshing glory outside in the sun.

Hampton Brewing has delivered kegs of their latest beer, an American Pale Ale named Big Shoes. The brewery’s first new beer since April, it’s a Pale Ale brewed more towards the New England side of the style. With a grist made up of 2-row, Vienna, a touch of Crystal malt, and a “healthy” dose of wheat, it was hopped aggressively in the whirlpool and a two-stage dry hop with a combination of American ‘C’ hops and Amarillo. This hazy 5.6% ABV, 45 IBUs beer is sporting plenty of tropical fruit and citrus in the flavour and aroma, with low bitterness. You can find it on tap at Peppers, The Joyce, and the Hampton Golf Club.

Port Rexton is celebrating the local release of their Across the Nation collaboration with Red Racer this weekend, Skerwink Haze. Named after the nearby Skerwink Trail, a must-visit when visiting the brewery, Skerwink Haze is a 6.4% ABV New England IPA fermented with Kveik yeast. Using the Escarpment Labs Ebbegarden Kveik blend, this incredibly hearty and temperature-resilient yeast (in fact, it thrives at high temperatures [think 35C and higher] that many yeasts would produce some serious off-flavours) chews through most any wort that’s thrown at it. Expect a soft mouthfeel, and juicy vibes from the Belma, Galaxy, and Vic Secret hops used late in the brew to favour flavour and aroma over bitterness. To celebrate the release, their friends from Jack Axes in town are coming out for pop-up axe throwing from 2 PM today, and tomorrow will see a guided hike of the Skerwink Trail, leaving the brewery at 11 AM (free cake after!), and live music from 8 PM.

Skerwink Haze joins the PRBC taps as the second new IPA this week, after launching the latest in their Continuum series last week. Continuum w/ Zythos is a 5.5% ABV hazy IPA, which features loads of, you guessed it, Zythos in the whirlpool (post-boil in the kettle), hop back (out of the kettle and into the fermenter) and dry hop (in the fermenter). Getting a little help from its friend Azacca, tropical, citrus, and stone fruit vibes shine through with an orange-pith bitterness. If you can’t make it out to the brewery to take part in the fun this weekend, you’re in luck! Look for Continuum, and seven more Port Rexton brews taking over the taps at Jack Axes in downtown St. John’s, kicking off today at 6 PM, and running all weekend/until the kegs kick. Or find Skerwink Haze at Toslow’s One-Year Anniversary party Saturday.

Hey, Landwash fans! The brewery has announced they’ll be pouring a whopping seven of their tasty beverages at Rocket Bakery in St. John’s today from 7 PM – 12 AM. If that isn’t enough to excite you, two of these beers will be brand new releases! First up is Silvern Voices, a 5.3% ABV kettle sour that has been dry-hopped with the lovely Cashmere and Azacca varieties; there’s also a touch of lactose powder added to up the sweetness just a tad. They claim that if you’re big on “sour key candy, fruity white wine, and/or passion fruit flavours”, you’re probably gonna enjoy this one! They’ve also got a new hoppy brew that will be making its debut at the event, Green Nap. This 6.3% ABV NEIPA was brewed with plenty of oats and malted oat in the grist, to help give the beer that trademark haze/smooth body you’d expect in the style. Hopped mightily with Bru-1 and Galaxy to give flavours of apricot, pineapple, and lime, don’t be expecting too much bitterness, so it’ll go down plenty easy. Look for future iterations of Green Nap that will feature different hop varieties. We should probably mention that both of these new beers will also be available at the brewery’s taproom this weekend (which starts today at 3 PM, FYI), on tap and in cans.

Let’s stick with the Newfoundland theme we’ve got going to update you on the goings ons (going ons? goings on?) at 90 Duckworth Street in St. John’s. Since opening just over a month ago, the crew at Bannerman Brewing have been working like mad to keep up with demand and interest for their beer and food. And more recently, they have launched the cafe side of things in their taproom, with shots and pour-overs available from 7:30 AM weekdays, and 9 AM on the weekend. While the kitchen does not open until later in the afternoon (4 PM Mon, Wed, Thurs; 1 PM Fri; and 12 PM on the weekend, closed Tues), there are some baked goods onsite for a grab-and-go European breakfast. And while you’re stopping in, be sure to check out their 946 mL cans, filled on demand to take away.

Way out on the Eastern Shore of Nova Scotia, Sober Island Brewing has put together a very special beer, developed in concert with the 5th Canadian Division of the Canadian Army and intended to be their official beer. This one has been in development since December, with Commander Brigadier-General D.A. Macaulay and several members of the division involved in helping Sober Island taste test and guide the development of the recipe. The result is called The 5 and it’s a super-easy drinking blonde ale that’s low in bitterness, but not on flavour. A touch of honey malt gives it a touch of roundness, Magnum, Cascade, and Mt. Hood hops provide a hint of bitterness (only 5 IBU) and some gentle hop flavor, and an American ale yeast ensures a well-attenuated beer with a crisp finish weighing in at a perfectly fitting 5% ABV. You’ll be able to find this at Rockhead, West Side, and Harvest Wines, with in-store tasting events coming tomorrow at Rockhead from 11 – 4 PM and at Harvest on June 22nd from 2 – 4 PM. The 5th Canadian Division covers all of Atlantic Canada, and Sober Island is working to ensure that the beer eventually will too, so hopefully you’ll be hearing of this beer being available in New Brunswick, PEI and Newfoundland later this year. Hopefully you won’t have any trouble finding it in stores, but be aware that the super swank camouflage can (designed by Pierre Tabbiner) may be hard to spot if you take a few out into the field. You can also find it at the brewery as early as next weekend. Go Mighty Maroon Machine!

In other Sober Island news this week, their blueberry blonde ale known as The Blueberry Express, brewed in collaboration with the Musquodoboit Harbour Railway Museum is back for the summer, again at Rockhead/West Side Harvest, with $0.50 from every can going to the museum ($1,600 raised last year!). The blueberries for this one came from local producer Glenmore Farms Blueberries. And fans of Beth’s Black Oyster Stout should be aware that Marigold Blonde is replacing it in the seasonal rotation, but that they’ll still be able to grab it through the summer at the brewery and the same private stores as well as at events where Sober Island is pouring beer.

The weekly new releases from Shipwright Brewing continue with a “Rye Session Ale” named Rye’T Aweigh. Featuring rye malt in the grist, of course, the wort was generously hopped with three different Australian varieties: Topaz, Ella and Vic Secret. The addition of rye malt provides some sweetness on the palate, with “flavours of lime zest, honeydew melon and papaya” following suit, thanks to juicy hop additions. Quite sessionable at just 4.6% ABV (and 30 IBUs), if you’re around Lunenburg this week, best drop by the brewery to give this one a taste. It’ll also be pouring at the brewery’s regular tap account, the Grand Banker.

We’ve already told you (last week) about the East Coast Cider Fest and North Brewing’s Retail Spot and Lighter than Air launch, both happening tomorrow (Saturday). We’ve got one more big thing to tell you about this week…

Since opening their doors in late February, Ninepenny Brewing in Conception Bay South has been supplying their community with their blend of English, Belgian, and American beers. And this weekend, they are celebrating their Grand Opening, and we’re all invited! The return of their Porter means their taps are once again full, with seven beers for enjoyment onsite or to take away. Plus there is an Open Mic tonight beginning at 4 PM, live music tomorrow from 7 PM, and a Paint Night on Sunday from 6 PM. Full details in their Facebook Events page. Congratulations to the Ninepenny family on their continued success in bringing great beer to folks around the Bay!

And just a few last things to inform your beer buying (and drinking!) excursions this weekend:

Good Robot has a new take on a Mexican-style Lager with the release of El Corazón Del Ángel (5.5% ABV). Like their fan-favourite El Espinazo Del Diablo, there’s plenty of lime zest added, but this newer beer substitutes the jalapeno addition with sweet orange peel. Grab it at the GR taproom today.

It’s been a couple of years since Grimross has brewed their Maritime Amber Ale, but it’s hitting shelves and taps again this week. Hopped with Goldings from Southan Farms, it’s a malty, toasty 5.2% ABV, 32 IBUs brew with hints of caramel and a balancing bitterness. Available at Grimross in cans and on tap, with cans hitting ANBL stores next week; kegs will also be shipping to licensees soon.

Nine Locks has their latest kettle sour available on tap and in cans at the brewery, Bohemian Raspberry (4.8% ABV). A Berliner Weisse brewed with ripe raspberries, it pours a hazy pink colour and features raspberry in the aroma and flavour, to go with the tartness in the finish.

Tanner & Co. Brewing has hot weather on the mind, and what better beer to enjoy with nice weather than a Kolsch? Their take on the style, which they’ve simply named Kolsch, is 5.2% ABV and 20 IBUs, and is currently available at the brewery on tap and in bottles; stop by this weekend between 12 – 6 PM.

St. John’s YellowBelly has brewed up a special beer to commemorate the 100th Anniversary of the very first non-stop transatlantic flight, performed by John Alcock and Arthur Brown in June, 1919. Named after the duo, Alcock and Brown is a 5.5% ABV, 49 IBUs unfiltered Porter, sporting notes of dark chocolate, caramel, and coffee, along with hints of plum. You can grab it at the brewpub this weekend, and bottles and growlers are available at the Takeaway shop down Water Street.