Sober Island Brewing

All posts tagged Sober Island Brewing

It was probably too much to ask for two awesome weather weekends in a row across the Atlantic Provinces, but fear not, our region’s breweries and cideries are gearing up for a good’er anyways to help beat those Vitamin D deficiency blahs. Plenty of new beers available this weekend, some grand openings, and some birthday parties. Plus, there’s apparently some kind of sports championship thinger worth celebrating. Or something.

Sourwood Cider has been producing funky, tart, and dare we say wild, ciders in Halifax for just over a year now, focussing on spontaneous or pitched mixed yeast and bacteria, playing with barrels for primary and secondary fermentation, and incorporating local fruits, berries, and other adjuncts (Chaga, anyone?). After pop-up sales at their spot on Almon Street, they were able to supply the NSLC with Sour City, a 6.2% ABV dry and sour cider available across the province. And today at 4 PM, they will be opening the doors to their new taproom located at 5576 Cornwallis St. Featuring several of their own ciders on tap (as well as guest taps), a small kitchen will provide food perfect for pairing, and a retail sales counter will allow for cans and bottles to go. Pop by today, or throughout the weekend, to get your Sourwood fix. Congratulations to Jake and Kyle on all their hard work!

Last Saturday, Stillwell Brewing had a 3-beer release (two new, one returning) and we kinda, sorta didn’t mention it in the Friday post! Whoopsie! This stuff happens, we’re only human, yada yada yada the beers are still around so let’s just pretend this never happened, shall we? Let’s start off with Shiro, a sour Farmhouse Ale. Made up of a blend of various barrel- and foedre-aged beers brewed between April, 2017 and February, 2018 (including Batch #1, which at about 25% of the beer is the first time it has appeared in a blend), this blend was then re-fermented on 300 g/L (= a lot) of Nova Scotia-grown Shiro plums, for five months. Bottled back in early March of this year, it’s been conditioning ever since, and is finally available for your eager mouths/tummies. Lots of tannic notes in this beer thanks at least in part to those plum skins, the aroma is described as lambic-like (hooray!), “with notes of hay, funk, wet stone and bright, pithy lemon”. Available in bottles at Bar Stillwell, and on tap!

Next up is the brewery’s second stab at their beloved Pilsner style, Prince Pils. Designed to be a different sort of beer than their house Pilsner, Stilly Pils, it was brewed with extra pale premium Pilsner malt and wheat in the grist, and was hopped with Pacific Jade (a New Zealand variety that is a descendent of the oft-used Saaz). The wort was fermented by a Bavarian strain from Escarpment Labs, that has not been used by the brewery in the past. The result is an aroma that is “bigger, more peppery, and herbaceous” compared to Saaz, with a light, fluffy body and firm bitterness. Highly drinkable at just 4.4% ABV, this royal beer is available only on draught, and has been a frequent presence on tap at both Stilly HQ and their Spring Garden Road Beergarden.

Finally, newly-returned is Poptones, the second batch of the brewery’s Farmhouse Pale Ale. Fermented with a clean, Saccharomyces yeast in primary, and then Brettanomyces in secondary, it’s a bright and easy drinking hoppy Pale Ale with funky Brett shining through. All stainless, six months from brewing to the beer’s release, at 5.3% you can approach it as you prefer (you know, like Smarties). Bottles and on tap at Stillwell.

Tatamagouche Brewing has a full weekend of fun ahead of them (and us!), as they are celebrating their Fifth Anniversary all weekend. The details are available in that FB Event, but the highlights include the release of a new beer that was first previewed/teased at May’s NS Craft Beer Full House Festival. Spring is a 6.6% ABV Saison, both sour and funky from the blend of yeast and bacteria used to ferment the wort. The golden yellow beer also features plenty of tropical fruit esters, reminiscent of mandarin oranges, lychee and stone fruit. Bottles of Spring are available at the brewery as of 10 AM today, so we certainly suggest popping by to grab a few bottles and take part in the fun. They have also brought back Guava Heist, their 3.6% ABV guava-infused Berliner Weisse, available on tap and in cans. The Shree Curry Place food truck is onsite for lunch, with live music from Eric Fresia beginning at 6 PM. There are brewery tours at 10, 12, 2, and 4 tomorrow, with a fundraising BBQ lunch starting at 11 AM, and live music from 1 – 4 PM. There’s more live music and a food truck on Sunday, and if you stick around/come back on Monday, you can enjoy cake with the Tata Crew!

Two new beers from 2 Crows this week, one a draught-only release that is on right now (we hope!), and another a very special can release. Let’s start with the draught beer, shall we? Named Pony Up, it’s a Brett Pale Ale from brewer Miles Bishop. A parti-gyle brew using the leftovers (the remaining sugary wort, that is) of an Oat Wine which should be released in several months, the original grist included a whopping ~70% mixture of malted, flaked, and golden naked oats. Hopped lightly to 13 IBUs with Nelson Sauvin and Citra, the wort was fermented with a Brett strain from The Yeast Bay that showcases “strong barnyard funk and backing notes of peach and strawberry”. Coming in at 5.8% ABV, the final beer has a grainy texture, smooth body, and “a pleasant white wine and affirmative citrus aroma” to go with all that funk. There is only a single keg available, so pony up for some Pony Up (ha!) at the 2C taproom right now… assuming it isn’t all gone already.

Beer number two is an international collaboration, of sorts. The online Saison, Biere de Garde, and Farmhouse Ale Appreciation Society arranged the collab between about 40 breweries, all of who brewed a recipe for a Biėre de Garde that was determined by the society and a number of brewers. While some of the brewing techniques were also predetermined, each brewery had the freedom to determine fermentation, and the possibility of oak aging. The 2C version of L’Internationale Vol II was brewed back in December with 90% six-row malted barley and 10% raw wheat from PEI’s Shoreline Malting. They used a turbid mashing technique (spoiler: it takes a long time) and a 5-hour boil (ok, that makes the day even longer!), hopping the wort with Saaz and Strisselspalt to 17 IBUs. Fermented in one of the brewery’s oak foedres (with a variety of microflora), the beer was finally packaged in early May to condition in the can, and it’s being released at the brewery tomorrow. Rich and complex, 2C’s house cultures have added “a distinct tartness and funk, which play well with the rich malt backbone and deep honey vibes). Grab your cans on Saturday!

Propeller Brewing is releasing a brand new beer this week, a limited release that may be your next summer sipper. Azacca Session IPA is a 4.5% ABV ale, which showcases the unique Azacca hop. Used in combination with El Dorado and Citra, aromatics and flavours of mango, pineapple, and tangerine dance on top of this light and hazy easy-drinking beer. Azacca is available today on draught and in cans at the Prop Shops on both sides of the harbour, and in cans at the four private stores in HRM now/very soon. And pop by their Gottingen Street taproom for a cask of Azacca, featuring real pineapple added to the cask. It will be tapped at 5 PM (or earlier if you ask real nice), and make the perfect accompaniment to a round of pinball downstairs in the Arcade.

New Brunswick’s Niche Brewing continues their longtime trend of zagging after every zig with this week’s release. After a big bruiser of a Belgian Tripel last week in Day Tripper, this week brings a much smaller, hoppier beer that you can fearlessly have a few of without worrying about stumbling away from your barstool or patio chair. Paradox is a session IPA fermented with a hazier strain and heaped with Columbus, Simcoe, and Topaz late additions and a huge dry hop of more Simcoe as well as Enigma. Weighing in at a super (duper!) sessionable 3.0% ABV it’s plenty light, but not to the point of being watery, with enough citrusy and juicy hop aroma and flavor to satisfy your need for hops. This one is heading out to tap accounts this week, with Pepper’s Pub, The Joyce, 540 Kitchen & Bar, and Graystone at the head of the line. Hopefully the weather will cooperate this weekend and you’ll be able to enjoy a pint (or a few) of this in all its refreshing glory outside in the sun.

Hampton Brewing has delivered kegs of their latest beer, an American Pale Ale named Big Shoes. The brewery’s first new beer since April, it’s a Pale Ale brewed more towards the New England side of the style. With a grist made up of 2-row, Vienna, a touch of Crystal malt, and a “healthy” dose of wheat, it was hopped aggressively in the whirlpool and a two-stage dry hop with a combination of American ‘C’ hops and Amarillo. This hazy 5.6% ABV, 45 IBUs beer is sporting plenty of tropical fruit and citrus in the flavour and aroma, with low bitterness. You can find it on tap at Peppers, The Joyce, and the Hampton Golf Club.

Port Rexton is celebrating the local release of their Across the Nation collaboration with Red Racer this weekend, Skerwink Haze. Named after the nearby Skerwink Trail, a must-visit when visiting the brewery, Skerwink Haze is a 6.4% ABV New England IPA fermented with Kveik yeast. Using the Escarpment Labs Ebbegarden Kveik blend, this incredibly hearty and temperature-resilient yeast (in fact, it thrives at high temperatures [think 35C and higher] that many yeasts would produce some serious off-flavours) chews through most any wort that’s thrown at it. Expect a soft mouthfeel, and juicy vibes from the Belma, Galaxy, and Vic Secret hops used late in the brew to favour flavour and aroma over bitterness. To celebrate the release, their friends from Jack Axes in town are coming out for pop-up axe throwing from 2 PM today, and tomorrow will see a guided hike of the Skerwink Trail, leaving the brewery at 11 AM (free cake after!), and live music from 8 PM.

Skerwink Haze joins the PRBC taps as the second new IPA this week, after launching the latest in their Continuum series last week. Continuum w/ Zythos is a 5.5% ABV hazy IPA, which features loads of, you guessed it, Zythos in the whirlpool (post-boil in the kettle), hop back (out of the kettle and into the fermenter) and dry hop (in the fermenter). Getting a little help from its friend Azacca, tropical, citrus, and stone fruit vibes shine through with an orange-pith bitterness. If you can’t make it out to the brewery to take part in the fun this weekend, you’re in luck! Look for Continuum, and seven more Port Rexton brews taking over the taps at Jack Axes in downtown St. John’s, kicking off today at 6 PM, and running all weekend/until the kegs kick. Or find Skerwink Haze at Toslow’s One-Year Anniversary party Saturday.

Hey, Landwash fans! The brewery has announced they’ll be pouring a whopping seven of their tasty beverages at Rocket Bakery in St. John’s today from 7 PM – 12 AM. If that isn’t enough to excite you, two of these beers will be brand new releases! First up is Silvern Voices, a 5.3% ABV kettle sour that has been dry-hopped with the lovely Cashmere and Azacca varieties; there’s also a touch of lactose powder added to up the sweetness just a tad. They claim that if you’re big on “sour key candy, fruity white wine, and/or passion fruit flavours”, you’re probably gonna enjoy this one! They’ve also got a new hoppy brew that will be making its debut at the event, Green Nap. This 6.3% ABV NEIPA was brewed with plenty of oats and malted oat in the grist, to help give the beer that trademark haze/smooth body you’d expect in the style. Hopped mightily with Bru-1 and Galaxy to give flavours of apricot, pineapple, and lime, don’t be expecting too much bitterness, so it’ll go down plenty easy. Look for future iterations of Green Nap that will feature different hop varieties. We should probably mention that both of these new beers will also be available at the brewery’s taproom this weekend (which starts today at 3 PM, FYI), on tap and in cans.

Let’s stick with the Newfoundland theme we’ve got going to update you on the goings ons (going ons? goings on?) at 90 Duckworth Street in St. John’s. Since opening just over a month ago, the crew at Bannerman Brewing have been working like mad to keep up with demand and interest for their beer and food. And more recently, they have launched the cafe side of things in their taproom, with shots and pour-overs available from 7:30 AM weekdays, and 9 AM on the weekend. While the kitchen does not open until later in the afternoon (4 PM Mon, Wed, Thurs; 1 PM Fri; and 12 PM on the weekend, closed Tues), there are some baked goods onsite for a grab-and-go European breakfast. And while you’re stopping in, be sure to check out their 946 mL cans, filled on demand to take away.

Way out on the Eastern Shore of Nova Scotia, Sober Island Brewing has put together a very special beer, developed in concert with the 5th Canadian Division of the Canadian Army and intended to be their official beer. This one has been in development since December, with Commander Brigadier-General D.A. Macaulay and several members of the division involved in helping Sober Island taste test and guide the development of the recipe. The result is called The 5 and it’s a super-easy drinking blonde ale that’s low in bitterness, but not on flavour. A touch of honey malt gives it a touch of roundness, Magnum, Cascade, and Mt. Hood hops provide a hint of bitterness (only 5 IBU) and some gentle hop flavor, and an American ale yeast ensures a well-attenuated beer with a crisp finish weighing in at a perfectly fitting 5% ABV. You’ll be able to find this at Rockhead, West Side, and Harvest Wines, with in-store tasting events coming tomorrow at Rockhead from 11 – 4 PM and at Harvest on June 22nd from 2 – 4 PM. The 5th Canadian Division covers all of Atlantic Canada, and Sober Island is working to ensure that the beer eventually will too, so hopefully you’ll be hearing of this beer being available in New Brunswick, PEI and Newfoundland later this year. Hopefully you won’t have any trouble finding it in stores, but be aware that the super swank camouflage can (designed by Pierre Tabbiner) may be hard to spot if you take a few out into the field. You can also find it at the brewery as early as next weekend. Go Mighty Maroon Machine!

In other Sober Island news this week, their blueberry blonde ale known as The Blueberry Express, brewed in collaboration with the Musquodoboit Harbour Railway Museum is back for the summer, again at Rockhead/West Side Harvest, with $0.50 from every can going to the museum ($1,600 raised last year!). The blueberries for this one came from local producer Glenmore Farms Blueberries. And fans of Beth’s Black Oyster Stout should be aware that Marigold Blonde is replacing it in the seasonal rotation, but that they’ll still be able to grab it through the summer at the brewery and the same private stores as well as at events where Sober Island is pouring beer.

The weekly new releases from Shipwright Brewing continue with a “Rye Session Ale” named Rye’T Aweigh. Featuring rye malt in the grist, of course, the wort was generously hopped with three different Australian varieties: Topaz, Ella and Vic Secret. The addition of rye malt provides some sweetness on the palate, with “flavours of lime zest, honeydew melon and papaya” following suit, thanks to juicy hop additions. Quite sessionable at just 4.6% ABV (and 30 IBUs), if you’re around Lunenburg this week, best drop by the brewery to give this one a taste. It’ll also be pouring at the brewery’s regular tap account, the Grand Banker.

We’ve already told you (last week) about the East Coast Cider Fest and North Brewing’s Retail Spot and Lighter than Air launch, both happening tomorrow (Saturday). We’ve got one more big thing to tell you about this week…

Since opening their doors in late February, Ninepenny Brewing in Conception Bay South has been supplying their community with their blend of English, Belgian, and American beers. And this weekend, they are celebrating their Grand Opening, and we’re all invited! The return of their Porter means their taps are once again full, with seven beers for enjoyment onsite or to take away. Plus there is an Open Mic tonight beginning at 4 PM, live music tomorrow from 7 PM, and a Paint Night on Sunday from 6 PM. Full details in their Facebook Events page. Congratulations to the Ninepenny family on their continued success in bringing great beer to folks around the Bay!

And just a few last things to inform your beer buying (and drinking!) excursions this weekend:

Good Robot has a new take on a Mexican-style Lager with the release of El Corazón Del Ángel (5.5% ABV). Like their fan-favourite El Espinazo Del Diablo, there’s plenty of lime zest added, but this newer beer substitutes the jalapeno addition with sweet orange peel. Grab it at the GR taproom today.

It’s been a couple of years since Grimross has brewed their Maritime Amber Ale, but it’s hitting shelves and taps again this week. Hopped with Goldings from Southan Farms, it’s a malty, toasty 5.2% ABV, 32 IBUs brew with hints of caramel and a balancing bitterness. Available at Grimross in cans and on tap, with cans hitting ANBL stores next week; kegs will also be shipping to licensees soon.

Nine Locks has their latest kettle sour available on tap and in cans at the brewery, Bohemian Raspberry (4.8% ABV). A Berliner Weisse brewed with ripe raspberries, it pours a hazy pink colour and features raspberry in the aroma and flavour, to go with the tartness in the finish.

Tanner & Co. Brewing has hot weather on the mind, and what better beer to enjoy with nice weather than a Kolsch? Their take on the style, which they’ve simply named Kolsch, is 5.2% ABV and 20 IBUs, and is currently available at the brewery on tap and in bottles; stop by this weekend between 12 – 6 PM.

St. John’s YellowBelly has brewed up a special beer to commemorate the 100th Anniversary of the very first non-stop transatlantic flight, performed by John Alcock and Arthur Brown in June, 1919. Named after the duo, Alcock and Brown is a 5.5% ABV, 49 IBUs unfiltered Porter, sporting notes of dark chocolate, caramel, and coffee, along with hints of plum. You can grab it at the brewpub this weekend, and bottles and growlers are available at the Takeaway shop down Water Street.

Here we are in the shank of February and I think it’s safe to say lots of us are already looking forward to Spring (*shakes fist at groundhog*). Plenty to tell you about in these parts this week, with some new openings, plenty of new beers, and even some brewery jobs opening up. Let’s get right to it!

In case you missed the big news, Ninepenny Brewing in Conception Bay South is opening their doors tomorrow! Saturday from 2 – 10 PM, they will be pouring three of their beers for onsite consumption and to take away in growlers. Pop by to try their Porter (4.9% ABV), Pale Ale (4.7% ABV) and White IPA (5.7% ABV), which may also be complemented by some other great Newfoundland Craft Beer. They’ll be open Sunday at 2 PM as well, if you need a refill on that growler! To learn more about Ninepenny, check our yesterday’s Profile with them, and keep an eye on their social media (Fb/IG/Tw) for the latest and greatest news from CBS!

Southern New Brunswick also has a new brewery to call their own, as Hampton Brewing Company has recently launched their first two beers. While they wait for their forever home in the town of Hampton to come together, they are brewing in Saint John, thanks to their buds at Loyalist City. HBC’s first two beers to hit the taps are their take on hoppy brews, an ode to their love of the styles. Victory! is a 5.5% ABV American Pale Ale, with Citra and Vic Secret hops to the tune of 50 IBU, for a citrus, tropical, and piney aroma and flavour profile on top of a smooth base. Crush is a 4.6% ABV Session IPA, featuring loads of late addition Centennial and Mosaic hops (also about 50 IBU), for a citrus and stone fruit character with a floral touch. This smooth mouthfeel and medium-light body make this a beer one can truly enjoy for a full “session”. Find the first two Hampton Brewing beers at the Cask and Kettle and Peppers Pub in Saint John and at The Joyce in Fredericton, and other local-beer-friendly establishments in between very soon. We’ll have a full Profile with HBC early next week!

There was a new beer release from 2 Crows last week, and the jerks didn’t even remember to let us know! As a result, there’s still some left at the brewery for you to grab, so we might as well tell you all about it now. Jamboree is their latest sour beer, brewed with Pilsner, wheat malt, raw wheat, and oats. After being soured with Lactobacillus, the wort was fermented nice and warm with Ebbengarden Kveik yeast from Escarpment Labs. Once complete, they conditioned the beer on a whack o’ fruit… specifically, 190 kg of strawberry purée and 130 kg guava purée. Woo! They also dry-hopped the beer with Huell Melon to add more fruit flavour (and to hold back that Lactobacillus, as the wort was not boiled after souring). They’re using the words “crazy tropical, lush, fuzzy, and smooth” to describe this one, and we’ll take their word for it! Available at the brewery on tap and in cans.

Over in Newfoundland, Bootleg Brew Co. continues to play with new beers with the release of Cherry Bomb!, a “Sour Red Ale”. This kettle sour features a portion of Rye malt in the grist to add a touch of spice in the aroma, which also has notes of dark fruit, thanks to the addition of cherries (you probably gathered that from the name, we’d guess). Pretty sessionable at 4.5% ABV, there’s “just enough sweetness to balance the tart”. Drop by the Bootleg tap room in Corner Brook for a taste/growler.

The Neon Friday series from Upstreet returns today, with the release of Neon Friday Session IPA. This actually isn’t the first Session IPA in the series, but we’re pretty sure it’s the first one with a shortish name! This one was hopped with Amarillo, Cashmere and Motueka. Bittered in the medium-low region (on paper) of 25 IBUs, this 4.5% ABV brew has “lime and melon aromas, with hints of tropical stone fruit and tangerine”, and a soft mouthfeel. They’ll be celebrating its release today at the Craft Beer Corner from 5-7 pm with a Daytime Disco, featuring DJ Bradford Rooney. As for the beer, you can find it on tap and in cans at the taproom and Craft Beer Corner in Charlottetown, and on tap at the Upstreet BBQ Brewhouse, with cans following at the private stores in Halifax in the near future.

We’ve got a pair of releasesMore bottle releases at Tidehouse, with this week’s featuring the brewery’s first stab at the strong Wheatwine style. King Friday was brewed with over half of the grist made up of Wheat malt (as is common for the style), and hopped entirely with Ahtanum. It is indeed strong, at 9.5% ABV, making it similar to a Barleywine, but lighter in colour. TH is describing the beer as sweet and malty, definitely meant for sipping (as we hope any beer with this ABV would be!). Bottles of this one (in both 341 mL and the “one-person-all-night-party” 750 mL) will be available at the brewery today at 2 pm. Also available today is a new beer from frequent guest brewer Ian Wheatly, with his Lil’ Witty. Wheatly’s take on a Belgian Witbier is true to style with lots of wheat in the grist, and coriander and orange peel to enhance the citrus and spice from the yeast. Lightly bittered with Magnum to balance, this 5.1% ABV beer is available on tap for samples and pints, and to go in growler fills.

St. John’s brewery and brewpub YellowBelly continue their series of winter ciders this week with another apple and fruit blend. Strawberry Passion Fruit Apple Cider is a 6.5% ABV cider, featuring, you guessed it, Passion Fruit and Strawberry. Tropical notes of citrus, mango, pineapple, capped by strawberry bring memories of summers past, and a hope for the months to come. It is available now on tap at the brewpub, their airport location, and the YellowBelly Takeaway, where it can also be grabbed in growler format.

In the Annapolis Valley area and itching for something smokey? Annapolis Brewing has you covered with their 1921 Smoked Lager. Released earlier this week at their taproom, the beer had beechwood smoked malt in the grist to provide plenty of smokiness in the flavour. Hopped with Hallertau, it was fermented with a German Lager yeast strain, and then lagered (natch) to bring the flavours together even more. The brewery’s first Lager comes in at 5.3% ABV and 24 IBUs, and you can drop by right now (do it!) to give it a try.

Continuing with Annapolis Valley news, by popular demand, Annapolis Cider is re-releasing a favorite from their Something Different series, Hopped Pear. A sparkling perry and apple blend coming in at 6.3% ABV, the perry was created with two separate fermentations, one of Flemish Beauty pears fermented dry and then dry-hopped, and one of Bosc pears, also fermented dry before being finished with a touch of fresh-pressed apple juice. Put together, the two create a crisp and refreshing perry with a distinct hop character that is balanced by more mellow notes of ripe pear and fresh apple. A slight bitterness completes the picture and highlights the dryness of the overall product. As always, this one is available at the cidery on Main Street in Wolfville with $0.50 from each refill being donated to Refresh Annapolis Valley.

The mad scientists at Niche Brewing in Hanwell, NB, have yet another new beer for you this week, one they’re calling Vibrant. A mixed-fermentation saison with raspberry and hibiscus, it weighs in at 5.9% ABV. Based on a grist of mostly Pilsner malt with a healthy portion of wheat added, it was fermented with Niche’s house culture. Raspberry puree was added to the mix after fermentation had slowed down and the hibiscus was introduced during conditioning. Slightly floral and herbal, with a slight tannic quality and a light funkiness, the raspberry is predominant, but the hibiscus certainly makes itself known. This deep red brew will be released to tap accounts in New Brunswick next week, but the first two kegs are actually going to Nova Scotia, where Stillwell has spoken for two kegs (along with one each of Single Origin, Niche’s coffee sweet stout, and Counting Stars, their latest NEIPA).

O’Creek Brewing, a nanobrewery in Dieppe, has debuted a brand new beer this week. Coffee Island is an 8.8% ABV Imperial Stout, which features the addition of cold brewed coffee during conditioning. The grist consists of Chocolate, Roast, Coffee and Carapils malts (on top of the 2-Row base). Chocolate malt notes blend with the intense coffee, all on a lovely balanced beer. Grab a pint of it on the guest taps at CAVOK Brewing or Marky’s Laundromat, and at this weekend’s beerfest at Dolma Food (more details below).

As the region gets ready for the premier bash of the year in a couple of weeks’ time, the folks behind the Fredericton Craft Beer Festival have teamed up with Flying Boats Brewing to create a special beer just for the fest. Flying Sasquatch Pale Ale is described as a “medium-bodied East Coast Pale Ale” and it features Canada’s first patented and trademarked hop, Sasquatch™ from Hops Connect (who generously provided the hops for this brew). Most of the hops were added towards the end of the boil, imparting a balanced herbal and grassy character with a gentle orange and tangerine citrus flavor and aroma. Coming in at 5.6% ABV and 42 IBU, you’ll find it in select ANBL stores as of this weekend in 473 mL cans, at ANBL growler stations starting February 28th, and on tap for pints and fills (and in cans as well) at Flying Boats’ taproom at 700 Malenfant Boulevard in Dieppe!

Digby’s Roof Hound Brewing is getting ready to launch one of their biggest beers yet, a Russian Imperial Stout named Star Anise Destroyer. With a big grist that includes a pretty hefty portion of Dextrin malt (to help give that full body that you may expect from the style), this 9.7% ABV brew was dry-hopped with a pound of hand-crushed star anise pods (is dry-star-anised a word? It should be!). Brewer Les Barr was looking to bring some black licorice character to this beer, similar to a Jager liqueur, and it sounds like he may have succeeded! Hopped to a high-IBU level to help balance all that roast and sweetness from the grain bill, it’s “surprisingly smooth and refreshing for such a big beer”, according to Barr. Look for bottles to be officially released on March 1st; it’ll also show up on tap at the Roof Hound tap takeover at Battery Park on March 7th… don’t worry, we’ll have more details on that event, soon!

Attention, Mount Pearl, Newfoundland hop lovers! Your local brewery, Landwash, has just released their first DIPA, Dream Island #1, and it’s sounding delicious! With a grist that includes flaked oats and malted oats to boost the beer’s mouthfeel and haziness, it was hopped heavily with Simcoe and Mosaic, giving the final product notes of “orange zest, tangerine juice, and mango flavours”. Who are you to say no to Simcoe and Mosaic? This one comes in at a hefty 8% ABV – it IS a DIPA, after all – so don’t be too eager to chug that hop goodness down. As you may have expected from the name of the beer, this is the first in an intended series of DIPAs, so look for more entries, soon. It’s currently available on tap at the brewery (along with six other brews; cans may appear in the future.

For you Good Robot regulars out there, we’re pleased to report that their weekly Beta release returns next Tuesday, after a brief hiatus this week. They’ve teamed up with Colin Smith to brew Barrel, Ontario, an attempt at brewing a beer similar to a certain flagship from a certain Toronto brewery that is owned by a certain company that maybe we’re not going to mention here… oh, the hell with it, it’s a beer similar to Tankhouse Ale. Basically expect a Red Ale hopped with a “solid” amount of Cascade (to 36 IBUs), and weighing in at 5.1% ABV. As for Alpha beers, it’s all cans next week… Damn Fine Coffee and Cherry Pie and Espinazo del Diablo. Finally, in other Good Robot news, they’re looking to hire a part-time salesperson; if you’re interested, check out the application here.

In other hiring news, Sober Island Brewing Company in Sheet Harbour is looking to high a full-time Head Brewer. This person will be responsible for their 850 litre (7 BBL) brewhouse, supplying the Henley House, packaged product to the NSLC and private stores, and licensees across the province. As this is a head brewer position, previous experience and education are big pluses! Check out the full job posting here, and start/continue your path in a growing craft brewery!

And if brewing isn’t in the cards for you (not right now, at least), maybe you can try your hand as a Sales person, or working on a packaging line? Halifax’s Garrison Brewing is looking to hire people in both of those positions, as they continue to expand their offerings far and wide. The Sales Person will be responsible for HRM accounts (existing and new), and is a full-time position. The Packaging position is part-time (for now), and will be working on the bottling and canning lines, as well as other maintenance and tasks in the brewery. Pop them an email to apply or learn more about either position!

For those of us keeping track of the goings-on in Charlottetown, it has been announced that a purchase agreement in the sale of DME Brewing’s Charlottetown facilities has been agreed upon. CIMC Enric is a Dutch company, and manufacturer of equipment used in brewing, distilling, and other related industries. They intend to keep the interim staff who have been working for the past couple of months, and possibly hire back some of those who lost their jobs. The purchase gives them access to all records, inventory, customer base information, and everything else to continue operating. We’re keeping our ears to the ground on this front, hope to share more good news soon.

The events slate is a little light this week, but we expect we’ll see that change in the next couple of weeks!

Just one new event to tell you about this week, and it should be a fun one! Put on your favourite retro snowsuit or outfit for an outdoor rooftop beefest in Moncton. Dolma Food is hosting Winter Beerfest On The Rooftop, tomorrow from 4 – 10 PM. Acadie-Broue, CAVOK Brewing, Holy Whale Brewing, O’Creek Brewing, and Tatamagouche Brewing will all be sharing their finest beers for you, plus VALK Fermentation will be a special guest and will be collaborating with Acadie-Broue for an exclusive kombucha beer. Dolma’s BBQ will be fired up and roasting a pig, and there will be much more to enhance the afternoon and evening. Tickets are available two way: purchase a pre-sale ticket for $15 which includes entry, 2 drink tickets and your glass for the evening  and to take home (available online or in store), or pay at the door for $25. Additional beer, or pulled pork sandwich or churros, are $5. Check out the links above for more details!

Before you go, just a couple more things!

Boxing Rock recently released this year’s version of La Rive du Sud (7.5% ABV), their Bière de Garde that they’ve been brewing annually since 2014. Various malts in the grist lend the beer biscuit, caramel and toffee notes, with a “noteworthy complexity”. And keep your eyes open for 14 Carrot Gold, a collaboration beer featuring the juice from 1100 lbs of carrots. No, you didn’t read that wrong. Stay tuned for more info!

Off Track Brewing has debuted another in their line of experimental and limited releases, with Sankara Amber Ale. This 5.3% ABV beer is malt-forward, with notes of toast, caramel, and is lightly sweet, but well-balanced, with Northern Brewer hops bringing its typical woody profile to the mix. Grab one (or all 5, so the legend goes) on tap at the brewery this weekend. And keep an eye out for the return of their Let’s Dance, a 6.8% ABV Double IPA, also on tap at the brewery now.

Propeller wants you to know that their popular XPA, their 5% ABV “Extra Pale Ale”, is back again for a limited time, available at their stores only. If you’re in any NSLC stores, however, Dark Berry Sour should be popping up there next week. Finally, tonight’s cask beer is an Oatmeal Stout that is essentially a preview of a beer that should be released, outside of a cask, in the near future.

Welcome to February, beer lovers. It’s bastard cold today in much of Atlantic Canada, with a high percentage chance for continued bastard coldness through the weekend. Probably a good idea, then, to stock up on some beer to at least make yourself feel warm, and there’s plenty of new stuff coming this week from our region’s breweries to help you do that. So without further ado, let’s get to it!

Niche Brewing has a brand new beer hitting the taps this week, plus their first much-anticipated bottle release. Let’s start with the new beer, Coalescence. What they describe as a Sour Grapefruit Milkshake IPA began with souring of the wort with Lactobacillus plantarum for a refreshing and clean acidity, before boiling to stop that process, and adding in lactose. Fermentation was completed with a low-flocculating (aka hazy) yeast strain often used in New England IPAs, and generously hopped with Citra, Azacca, and Vic Secret. Completing the “milkshake” theme of the beer with vanilla beans, an addition of grapefruit puree was also added, for a citrus and fruit base to complement the tropical, pineapple, and passion fruit aromatics from the hops, on top of the acidic yet lightly sweet beer. Look for it on tap in Fredericton at The Joyce and 540 Kitchen, Tide & Boar in Moncton, and Peppers Pub and Saint John Ale House in Saint John. Pop into the York Street ANBL growler station to get your fill of their Single Origin Coffee Sweet Stout, pouring this weekend (though we’re sure it won’t last long!).

Evolution is Niche’s first bottle release, and will soon be available at ANBL stores in the Capital region and beyond. Almost a year in the making, this beer started with a malt bill of Pilsner, Rye, Wheat, and Vienna malts, lightly hopped with Huell Melon. Instead of going in their stainless fermenters, this beer went straight into a single Chardonnay barrel, where it was fermented and conditioned with their house culture of yeast strains (a mixture of Saccharomyces and Brettanomyces). This process was allowed to continue for 6 months, before bottling still (flat), and conditioning with Champagne yeasts since late last year. The result is an effervescent beer with notes of grape must, a touch of oak, and plenty of funky goodness. If you cannot find these 500 mL bottles at your local ANBL, ask them to place an order, as they’ll be happy to bring it in!

The Church Brewing Company will soon be opening their brewery at 329 Main Street in Wolfville, but in the meantime, their on-site restaurant is now open for food and beers. Located in the deconsecrated St. Andrew’s United Church, the stone building was built in 1914, and had been underused for years before construction of the brewery and restaurant began. The restaurant is open Tuesday through Sunday, from 10 AM until late, with a varied menu of breakfast/brunch options, ramen, sandwiches, entrees, and more. While they await their own beer to be pouring, they have a variety of Valley and Nova Scotian beers available. You can keep up on their brewery progress on their social media (FB / IG / Tw). And this is where you can make a difference. The Town of Wolfville is making some amendments to their regulations regarding craft beer and cider, and are holding the first reading of that on Monday, February 4th, at 6:30 PM during a special Town Council meeting at Town Hall (359 Main Street). There has been a slew of mis-information surrounding Church’s brewery, including brewing volume, water usage, wastewater disposal, and traffic and parking concerns. We encourage you to learn more about how breweries are helping to bring jobs and visitors back to small towns throughout the region, and maybe even drop by Monday to listen and take part in the public hearing. For those unable to attend, check out the town’s Facebook page, where they livestream all of the council meetings. We will be there lending our support to growth of the industry and of the economy of small towns in Nova Scotia. Big kudos to our buds at the 902BrewCast for raising awareness of this issue and promoting local breweries. Check out their IG page for a contest they’re holding right now, promoting #NSBeerTravel.

It’s not that often that a week of Good Robot Alpha and Beta releases actually jive with one another, but next week will be one of those weeks. It all started with their Alpha release, Tom Waits For No One, one of their flagship – and still one of their most popular – beers, a 7.9% ABV, 58 IBUs Imperial Stout. While transferring the wort for this beer to the boil kettle, it suddenly dawned on the brewers that there was likely a fair amount of sugar still left in the grain bed. This resulted in their choice to go with a parti-gyle – adding another batch of water to the same grain, using the second runnings to create a lower-ABV beer… in this case, Tiny Tom. Same grist as its bigger brother, but fermented with a Lager yeast, it comes in at a more-manageable 4.5% ABV and 14 IBUs. Only one way to find out the taste difference, so you’d better drop by the taproom on Tuesday if you’re curious.

Fredericton’s Maybee Brewing is marking their 3rd Anniversary this weekend, and have reached another important milestone recently, with the brewing of their 200th batch of beer. Naturally, they decided to brew up something brand new, which is being released today. M is for Mosaic is a SMaSH (single-malt and single-hop) kettle sour, featuring a grist of Pilsner malt, and dry-hopped entirely with the lovely Mosaic variety. Soured with Lacto plantarum and fermented with an English Ale yeast strain, the 4.7% ABV, 8 IBUs beer has aromas of “lemon, orange, tangerine and passionfruit”, along with more of the same on the palate, with “hints of dough/bread” and an acidic finish. It’s draught-only for now, and will be available at the brewery as of noon today, and at select tap accounts over the next few days. And about that Third Birthday Bash, drop into the brewery tomorrow evening for a big bash including live music, food from GastroGnomes, and tons of fun planned. Montgomery Street Band and YORKS will be jamming from 7 PM until late, $10 cover.

In downtown Fredericton, the Gahan Riverside has a pair of new one-off brews at their location this week. First up is a dark and weighty beer, Russian Imperial Stout. It’s just that, a RIS that was fermented cool (to keep the alcohol heat as low as possible for this 8% ABV beer) and given a “long, cold aging process” to allow the flavours to develop further. “Intensely malt-forward with a supporting bitterness for balance”, it has “pronounced notes of coffee and chocolate” with a touch of caramel. Weighing in at a hefty 8% ABV, and 63 IBUs, it’s the kind of beer meant for gently sipping during these horribly cold days. The second new release is of the newer Brut IPA style. Known for being extremely dry, it can be seen as a contrast to hazy/juicy IPAs, which tend to have perceived sweetness from the hops and residual sugar. Gahan’s take is 7.7% ABV, and a light 23 IBUs, with notes of melon, berries, and stone fruit. Both new beers are on tap right now at the brewpub’s location on Queen St.

There’s a new Gottingen Small Batch hitting the taps today at Propeller, Coconut Extra Strong Stout. Indeed quite strong at 8% ABV, the coconut flavours combine with “layers of complex, dark fruit, and roasted coffee” to give just a hint of the tropics. While it will be on tap for growlers and pints at the brewery’s tasting room, they’ve also sent some to New Brunswick to go on tap at some of the ANBL growler stations; look for those to appear over the weekend. And as for tonight’s Cask Night offering (tapped just after 5 PM), it’s their Common, dry-hopped with Mosaic and Citra. Why not grab a pint and check out the new Propeller Arcade while you’re at it: they opened to the general public for the first time last night and will be providing a place for you to get your classic pinball and arcade game fix Thursday to Sunday nights (Thu/Sun 4 – 10 PM, Fri/Sat 4 PM – Midnight).

And in other Propeller news, but really Granite Brewery news, word came out this week that Granite would be taking up residence as the third brewery getting cozy in Propeller’s Gottingen Street location. So in addition to Propeller’s own small batch ministrations and Stillwell Brewing’s mixed fermentation madness, Granite will be pumping out their classic beers from the same facility for a while. Why, you ask? Turns out their Stairs Street building was sold by its owner recently, and efforts to secure a new location have so far not panned out. While Granite continue their search for a permanent home, Propeller has stepped up to make sure that fans can continue to get their fix. Look for Granite beers to continue to be on tap at places like Henry House, Stillwell, Lion’s Head Tavern, Obladee, and Tom’s. If you’re not familiar with Granite (hint: you should be) they are the oldest craft brewery in the region and actually were the first brewpub in North America east of the Rockies, when they started brewing their own in 1985. They have also been a very big part of breaking down many of the barriers to opening and operating breweries in Nova Scotia (and probably beyond). Featuring predominantly characterful English-style beers fermented with Ringwood yeast, a pint of Granite’s Best Bitter, Best Bitter Special, Peculiar, Keefe’s Irish Stout, or Traditional IPA is a bit of beer education in a glass. Possibly even better is when Stillwell has a cask of the Best Bitter on the handpump. We encourage existing fans of Granite as well as those who have somehow managed to miss them to show support for the brewery by seeking out their beers at the locations listed above and those listed on their website. Granite has advised us that they’ll be trying to be more active on social media (Fb, Tw) to let folks know where to find their beers (including where it might be possible to grab a growler) and to keep everyone up to date on their hunt for a new home. And much respect to Propeller for showing that camaraderie and looking out for your peers is still very much alive and well in the Nova Scotia craft beer scene!

New Scotland Brewing has not one, but two new releases this week, both of which are officially launching today. First up is a dry-hopped cider, On the Brite. Semi-sweet and unfiltered, the juice was fermented with a Saison yeast; they then dry-hopped the cider with Centennial and Columbus. “Light-tasting and refreshing, with lots of citrus notes”, it comes in at 6.9% ABV. Next is Angus, a Brut IPA that was triple-dry-hopped with the tropical American variety, Azacca. With a bone-dry finish, yet an “unexpected amount of body”, this 7.1% ABV brew shows off “an intense blast of tropical fruit flavour”. Both beers can be found at the brewery at noon today.

Today marks the first El Generico release of 2019 for TrailWay; this iteration of their ever-changing fruited kettle sour features a mixture of plum and raspberry puree (with the emphasis on plum). Always sessionable at just 3.8% ABV, this release is showing “a big, juicy, plum front, with a raspberry background, tasting like a mouthful of sour candies”, according to the brewery. You can find it at the brewery today when they open, on draught and in cans. They’re also releasing a new cask today, a double dry-hopped version of last week’s new release, Seeing Summit (Summit single-hopped American IPA).

Sober Island teamed up with The Harbour Brewing Company to brew Scotch Squall Scotch Ale, a 7.4% ABV “malty, spicy” beer that will be served exclusively on tap at Battery Park; it launches there tonight. The color is described as “rusted penny” and the flavor profile leans heavily towards the malt side, with malt sweetness up front and a spicy finish from all English hop varieties. Very smooth for its weight, this should be a great one to help warm you up on these cold winter days.

Newfoundland’s newest brewing addition, Landwash Brewing in Mount Pearl, has a brand new beer on the go this week. Inspired by German Kölsch, an ale style that undergoes a lagering period, Shining Smiling Land was fermented with a strain from Escarpment Labs. Czech Saaz and German Saphir hops impart notes of spice and citrus to this clean and crisp-finishing refreshing beer. This one is the first batch out of their biggest lagering tank (30 BBL) so they’re hoping it lasts for a little while, but the goal is certainly for it to sell out while it’s still fresh. Look for batches of this one to be available at least into Spring, when they’ve hinted we might see them treat the island to a Northern German Lager.

Chester Basin’s Tanner & Co have a couple brand new beers on the go this week, the first being Brut IPA, a 6.1% ABV in the (surprise!) Brut IPA style. Leveraging extra enzymes to ensure the beer fermented out almost completely dry, Galaxy, Mosaic and Amarillo hops are the stars of this one, giving aromatic notes of grapefruit, lime zest and orange. The grist, interestingly, contains a mixture of Pilsner malt, corn, wheat, and a bit of Munich malt. Expect a very dry beer with hop flavors and aromas taking center stage. Brewer Dan Tanner says he’s excited about the style, so even after this one goes it’s probably safe to hope it won’t be the last Brut IPA from the brewery. And speaking of beer excitement, Tanner is also releasing the first in a series they’re calling Assemblage, reflecting Dan’s two passions, wine and beer. Starting with a beer that’s best described as a Munich Helles, Planters Ridge Winery Chardonnay and Mead were blended in, allowing the fermentation character of both to intermingle with the beer, giving character that cannot be gained from fermenting with beer yeast on grape pomace or honey. With the aspects of the wine and the mead presenting predominantly on the nose in the form of pear and apple from the wine and honey and floral character from the mead, the cereal malt character of the beer side of things blends nicely with the residual sweetness from the mead resulting in a 7% ABV beer with plenty of character. Dan Surette, Assistant Winemaker at Planters Ridge gets credit for the idea of adding mead to the mix. This one is growler fills and pints at the brewery only, as only 2 kegs are available. Look for more interesting beers in the Assemblage Series to appear as we get further into 2019.

Boxing Rock in Shelburne is releasing a brand new beer this week, hoping to up-end what they see as craft beer’s departure from “traditional” beer. Instead of a complex malt or hop bill, they are releasing an uncomplicated, but still flavourful, beer. Eschewing descriptors like dank, juicy, tropical, or hazy, they are embracing the crisp, clear, and drinkable characteristics from a lagered ale. With aromas of white bread and caramel, with light honey, cereal, red apple, and lemon on the palate, with a smooth finish. The New Normal is 4.9% ABV and is seeing a wide release in 650 mL bottles at the brewery and their Test Kitchen on Agricola Street in Halifax, as well as the private beer stores, plus growler fills and kegs to licensees. And keep an eye out later this month for the return of their Rive du Sud Biere de Garde, available shortly.

This week’s winner in the shamefully late email sweepstakes goes to Garrison, who are releasing (earlier than expected, apparently) a new beer just in time for your Superb Owl Sunday beer drinking needs. Georgia Fuzzy Peach is a refreshing pale ale packed with peach flavor, no doubt owing to the heavy use of Huell Melon and Cascade hops. Coming in at 30 IBU and a sessionable (in the modern sense, anyway) 5.0% ABV, the grist is a fairly simple blend of Pale malt, Oats and Wheat. It hasn’t been packaged, so it’s on draft only at the brewery, but you’re welcome to bring a growler or two and get a fill to go! You’re likely to also see it pop up on taps around Halifax as early as this weekend.

Some fun things coming up this weekend and in the next couple of weeks as well:

If you’re one of the few beer fans who haven’t yet tried your hand at making your own beer at home, we have just the event for you! Pop into Brightwood Brewery on Portland Street in downtown Dartmouth Sunday afternoon (12 – 2 PM) for a presentation and demo of how to get started. The fine folks from Everwood Ave Brew Shop will be in there to answer all of your questions, and get you excited about crafting your own soon enough. This is Part 1 in their Learning to Brew Series, and we’ll keep you in the loop with the other events as they come up.

Speaking of home-brewing, a friendly reminder to our homebrewing brethren and sistren that registration and beers are due Monday Feb 4 for the 11th Annual Garrison Home Brew-Off. Be sure to get your Dunkles Bock to your local Noble Grape, or Garrison itself, in time for judging, and we’ll see you at the Gala on Feb 28! Details here, Registration/Recipe Form here.

Tickets are now available for Halifax’s Craft Beer Cottage Party, taking place at the Halifax Seaport Market February 16th. With more than 30 breweries and cideries from Nova Scotia and PEI, there will be a wide assortment of offerings pouring that evening. There are sure to be some new releases, and plenty of washer toss, cornhole, and other cottage activities, as breweries dress up their booths to fully embrace the theme. Live music all evening, and food will be available for purchase. Grab your tickets now!

Though we’re still a few months away, tickets for the Newfoundland Craft Beer Festival are now on sale. They are doubling down this year, with events on both the West and East coasts of the island. First, on April 6th, they will be taking over the Corner Brook Civic Centre for the evening, for a full evening of beer, live music, food, and fun. Grab your tickets here. And the following weekend they are in the Royal Canadian Legion at Quidi Vidi for two nights, April 12 and 13, to bring the same fun to the East coast. Tickets are available here. All events have VIP tickets available for an hour-earlier entrance. No brewery/beer list available yet, but look for a great mix of Newfoundland, Maritimes, Canadian, and maybe even US and European beer to be flowing in the first couple of weeks of April.

And here be your final bits of beer news; have a great (beer-filled) weekend!!

Stillwell Brewing will be back selling beer at the back door of Propeller’s Gottingen Street location tomorrow from noon to 4 PM. New this week is the latest batch of Easy, their house saison, that’s been napping for quite some time in bottles after 2 months in their biggest foedre. While you’re there grabbing that one, you’ll also have the chance to get your grubby paws on Auld (old ale), Make 1,2 (bière de coupage) and Five (saison with honey fermented in a Pineau des Charentes puncheon).

If you were kicking yourself for missing Kiskadee Sour Porter with Strawberries from Tatamagouche at Curated’s Eat. Drink. Local. event in early January, as we mentioned in our wrap-up the next day that beer was bottled and kegged and is now generally available for your drinking pleasure. Two years in the making, it’s a big ol’ beast at 9.8% ABV with notes of chocolate, spirits and tart strawberries. Available now at the brewery and Bishop’s Cellar in Halifax, and, we suspect, kegs will go out to tap accounts as well.