Sober Island Brewing

All posts tagged Sober Island Brewing

If you’re in NS, we hope you’ve been either resting your liver up or have had it in training, because it’s here! It’s here! It’s finally here! Nova Scotia Craft Beer Week is kicking off today and will be in full swing this weekend. It’s every NS beer geek’s favorite 11-day week, although for some it will no doubt feel like 14 (or more!). There’s a ton of beers to tell you about, a ton of events we’ll point you towards, as well as all the other beer-related news going on in the other three Atlantic provinces, so let’s start there…

• It may not really feel like patio season yet, but trust us, it’s coming (maybe?)! In preparation, TrailWay released a new beer – of sorts – yesterday in cans at the brewery. Beyond Reality is a “juiced up” version of their popular summer seasonal, Raspberry Wheat. Even more raspberries were added in this beer (as well as a different technique of getting that raspberry character into the beer), but that’s not all! TrailWay being TrailWay, they decided to go ahead and dry-hop the beer, with the wonderful El Dorado variety. The result? A 4% ABV brew with a “unique, crazy, juicy berry/raspberry character, while remaining dry and crisp”. The cans dropped yesterday at the brewery only; this, like all first batches at TW, is a limited release, so whether it’s sunny or pouring, drop by to pick a few up today!

• There’s a new beer hitting taps from Moncton’s Beckwith Road, that originally appeared at the Fredericton Craft Beer Festival in March. Care Package is best described as a New England APA, brewed to be hazy, hoppy, and juicy! Hopped entirely with Citra, this 5.5% ABV, 35 IBUs, downright-cloudy ale has a big aroma of citrus and tropical fruit, with a dry, not-too-bitter finish. It recently made an appearance at the Tide & Boar, and you may still be able to get it at the James Joyce in Fredericton.

Tide & Boar Brewing, another member of the Moncton Craft Brewers Collective, are holding another Growler Day today, offering up three new beers: Robot Food IPA (a hazy NEIPA), a Double-Dry-Hopped version of their Forum Pale Ale featuring Nelson Sauvin, and Layback Lager. Drop by right now to get your fill of these three beers, only available at T&B.

Hammond River Brewing is still picking away at their major expansion, and with construction being completed, equipment arriving and being installed, things are looking great! In the meantime, owner/brewer Shane Steeves doesn’t want to let his loyal fans go thirsty, so there’s not one, but *two* new beers that were brewed earlier this week! First up is Naval Daze, a kettle-soured Berliner Weisse with real peaches added in secondary. Tart, light and refreshing, it comes in at a supremely-drinkable 3.2% ABV and 4 IBUs. Next is yet another iteration of the Vegas SMaSH IPA, with this one featuring the fantastic Galaxy hop, an Australian variety. With aromas of citrus and passion fruit, this 6.5% ABV, 60 IBUs brew should satisfy all of you hopheads out there. Look for both of these newbies at your local HRB account within the next couple of weeks.

• In other nearing-expansion NB news, Celtic Knot is getting closer to receiving their 3.75 bbl (~435 L) brewhouse at their new location, which will also mark the beginning of growler sales from the brewery! Not to be outdone by Hammond River, they’ve also announced the upcoming release of two new beers: Summer Daze is a 5% ABV “lightly hopped” American Pale Ale, brewed with the intention of welcoming non-craft drinkers into the fold; and Ryetious is a 6% ABV, 60 IBUs Rye IPA featuring 18% Rye malt in the grist, and hop additions of Nugget and Simcoe in the boil, as well as Amarillo in the dry-hop. Look for these two to appear at CK accounts very soon!

• As mentioned briefly last week, PEI’s Gahan House Restaurant and Brewery (a subsidiary of sorts of the PEI Brewing Co.) are adding yet another brewpub to join their locations in Charlottetown and Halifax, as well as the upcoming Moncton location. The latest location will open in Saint John on Prince William St. in September, 2017. It will house a 7 bbl (~800 L) DME brewhouse, as well as a 120-seat dining room and 30-seat seasonal outdoor patio. We’ll be sure to keep you updated on its development, but no doubt you can expect to see PEIBC/Gahan favourites on tap, as well as one-offs brewed specifically at the Saint John location.

• The New Brunswick craft beer documentary, Beerocracy, hasn’t been officially released in its entirety yet, but if you have Bell Aliant, you can watch it as a four episode series! Shauna Chase and Alex Vietinghoff have been hard at work over the last 12+ months putting the final touches on their production baby, so be sure to tune in and check it out! Here’s how to find it: “The series can be viewed on Bell Media TV1 Atlantic – Channels 1 and 401 on Fibe TV cable in the ‘Lifestyle’ folder of the VOD store”. If that confuses you as much as it did me, push your On Demand button and search for Beerocracy. There it is! A launch party and screenings of the documentary in full will be coming soon, and if you were one of the many backers on the production’s successful Indiegogo campaign, you’ll be receiving your DVD/digital copy as well.

• Last night, PEI’s Upstreet Craft Brewing held a tap takeover at Battery Park; along with a bunch of goodies, they debuted a very limited brew, Strawberry Banana Milkshake IPA. This one is their White Noize White IPA, but with additions of lactose powder and vanilla, to help give that light sweetness and extra body indicative to the Milkshake IPA “style”, along with the character from the flavours of banana and strawberry. If you’re in PEI and disappointed you missed out, fear not – there are two additional kegs in existence, both of which soon be pouring at the Upstreet taproom. And for you New Brunswick Upstreet fans, good news! Bottles of their White Noize and Do-Gooder APA are on their way to ANBL stores, and should be selling within the next couple of weeks. Look for the Commons Pilsner to appear by the end of the month.

• You may notice some new Shiretown beers popping up at select NBLC stores, with a generic, green label. Don’t worry, we’re here to help you sort this out a bit! The same label is being used for Shiretown’s latest seasonal releases; look closely, and you can see that several beers are listed on the side of the label, with the corresponding beer checked off. In addition, each seasonal has a colour-coded bottlecap. Two new ones have been released: La Vie Continue (yellow cap) is a 4.5% ABV “Summer Wheat Ale” lightly hopped to 9 IBUs, and Cartier’s Columbus (green cap) is a 6.5% ABV, 38 IBUs “hop-forward Golden Ale” hopped entirely with, you guessed it, Columbus. Look for up to four more seasonal releases from Shiretown in the near future.

• There’s a new beer from Foghorn that should be popping up any day (minute?) now at the brewery’s taproom. Raiders of the Night is a Black IPA that could be the brewery’s most heavily-hopped beer yet! Brewed as a classic Black IPA, meaning enough black malts to give some roasted, coffee aromas and flavours (but not too much!), it was hopped with Comet and Azacca in the boil, and dry-hopped with copious amounts of Citra, and even more Azacca. When you’re talking high amounts of those two varieties, you can definitely expect lots of citrus, tropical fruit, and basically lots of other fruit characteristics in the beer! It weighs in at 6.5% ABV and 65 IBUs; this batch will likely be available at the brewery only, for pints and growlers.

• Nackawic’s Big Axe just released their newest kettle-soured beer, Partridgeberry Sour. Thanks to the addition of plenty of local Patridgeberries (which the beer was aged on for four weeks), this 4.5% ABV beer has a beautiful pinkish-red hue, and plenty of fruit flavour, along with a refreshing tartness from the Lactobacillus souring effect. You should be able to find it on tap at the usual Big Axe accounts, as well as at the brewery during their retail hours.

• Also released right about now from Big Axe is Florganic Pale Ale, the brewery’s first 100% organic brew. Brewed with Horton Ridge malt and Centennial hops from Southan Farms, organic lavendar and several types of locally-foraged flowers were added to the beer during the brewing process, including Queen Anne’s lace. Coming in at 5% ABV and 40 IBUs, it should be popping up on tap in Fredericton at 540 and the James Joyce.

• A reminder the Port Rexton Brewing is opening their tap room for the season today! They are open from 2-10pm today and tomorrow, and 2-6pm Sunday. With the new season, it’s the perfect time to launch a new beer, which they’ve done, to the tune of Mixed Opportunity. The mixed fermentation saison features a special blend from Escarpment Labs in Guelph, featuring both Scchromyces and Brettanomyces yeasts. Drop by for that and plenty more beers to kick off the season, and stay a while!

OK, we’ve put it off long enough, time to hit Nova Scotia for the rest of the news this week!

• Let’s start our tour of Nova Scotia with one of the first small local breweries, opened 20 years ago, who have big news this week. Propeller Brewing has completed renovations at their Gottingen Street location, and are now set up to serve samples in their newly opened taproom. Featuring more than a dozen taps, they are looking forward to inviting folks to sit down for a drink before grabbing a sixpack or growler, in addition to holding tasting events, educational sessions, and more in the new space. Last night also saw the rollout of their new branding, their first major one in 20 years in business. That also has spilled over to their labels, which now sport the same look, with a different colour for each beer. Learn more about both (and their future plans) in this week’s 902 BrewCast, when owner John Allen, and marketing guy Aaron Emery sat down with Kyle, Phil, and Tony.

• New taproom and brand, new beer! Also debuting last night was the latest One-Hit Wonder, MoppleBock. Using Horton Ridge Malt as the base, the Propeller crew brewed up an Imperial Maibock, their take on the German style. Medium-bodied, and malt-heavy, the beer features the iconic Noble hop peppery/spicy hop flavour and aroma. At 7.5% ABV and 50 IBUs, this is well beyond what may be expected in Bavaria, but still a nod to the original brews in character.

• And leading us into the rest of Nova Scotia is the return of their tri-brewery Organic release, Cerberus Double IPA. With collaboration and assistance from Big Spruce and Tatamagouche, the 7.9% ABV Double IPA features lots of late-addition hops for a solid 60 IBUs, from AmarilloCentennial, Simcoe and Zythos hops in the boil, and a serious dose of dry-hopping of Citra. The beer debuted on tap at Propeller yesterday, will see wider release today (including kegs at all three participating breweries for growler fills), with a portion of it also rolling out in bottles at the private stores this weekend.

• After a bit of a quiet period during their expansion and the installation of their canning line, Nyanza’s Big Spruce is back with a vengeance just in time for Craft Beer Week. First, they’ve advised us that all deliveries of their 3 wide-release canned brands have been made to the NSLC and to all four private stores in the HRM (Bishop’s Cellar, Cristall Wine Merchants, Harvest Wines & Spirits, and Rockhead Wine & Beer Market); that’s the Tim’s Dirty IPA, Kitchen Party Pale Ale and the Bitter Get’er Black IPA. You can start looking for them on the shelves as soon as today, although the scheduled date for the 35 participating NSLC stores is May 8th.

• Jeremy White and the gang also have 4 (count ‘em, four!) beers coming out this week. First we have Un Tabou, a collaboration with Harvest Wines. Fermented using The Escarpment Labs Old World Saison strain, it has copious late additions of tropical New World hop varieties El Dorado and Mosaic along with a healthy dry hop of both. We expect to see this one on tap at Harvest for sure, but as with other Big Spruce collabs, you may well see it appear elsewhere, especially with Craft Beer Week coming up.

• Next we’ve got Tiger Lilly, a session IPL (India Pale Lager) with 70% Horton Ridge malt in the grain bill and single-hopped with “massive” amounts of Mosaic both in the kettle and as a dry hop. This one will make its debut at the Horton Ridge Tap Takeover at Battery Park tomorrow, and hopefully after that at NSCBW events, with tap accounts also a possibility.

• This week marks the return of She’s Maibock, brought out this time every year, made with 100% imported German malt and noble hops it comes in at 6.1% ABV and 26 IBU. This style is a harbinger of spring in Germany and its heavier hop presence and lighter malt balance are heralded as a bit of a relief from the heavier bock styles of the lenten season. The not-so-traditional infusion of lemon zest during both the boil and the lagering process, should accentuate the refreshing nature of the style.

• Last, but not least, Silver Tart, the Raspberry Sour beer that was found on many patios and beergardens last year. Fermented on more than a hundred kilos of local raspberries, the refreshing sour finish keeps you wanting more. Well, want no more, as the 4.5% ABV beer hits the taps in HRM this week. They’ve also ordered the cans for their first canning run in the summer; we’ll keep you posted on where you might expect those to start popping up.

• Keeping the new beers flowing is a full-time job for the folks at Tatamagouche, too! Cellar Slammer, their Session IPA collaboration with Bishop’s Cellar, will be debuting tomorrow at their Tap Takeover (drop by from noon to meet the Tata crew and get first tastes and growler fills of it), with cans of the beer going on sale Sunday at BC. For those in Tata, samples, cans, and fills will be available all weekend.

• Hitting the taps and shelves next week is a brand new one from Tata, Flat Liner English IPA. Inspired by the traditional English hop East Kent Golding, this 5.6% ABV beer features a healthy base of local Horton Ridge Malt, with some Caramel 60 for colour and malt flavour. All EKG throughout the boil, to about 50 IBUs, with another dosing of them in the secondary for a redoubling of the aromatics. This release will no be canned, so be sure to seek it out at the brewery, or at their licensees across the province, starting mid-next-week.

• And also hitting the shelves next week will be the latest in their Giant Beer series, Baltic Porter. The 8.0% ABV full-bodied beer was fermented with a lager strain of yeast, and conditioned (lagered, even) for several weeks before release. Featuring Czech Saaz hops, bottles will be released on Thursday at the brewery.

• Ashdale’s Meander River Farm and Brewery released a new beer recently, Seeing Double IPA. The 8.0% ABV beer features all Citra hops throughout the boil, for a firm bitterness and plenty of citrus and refreshing aroma. Grab it at the brewery this weekend, as well as their Halifax Forum Farmers’ Market table. And for someone in the area looking for a job that will have you working both inside and out of a brewery this summer, they are filling a full-time position assisting in the brewery and retail space, as well as working on the adjacent farm doing landscaping and gardening work. Check out the full details here.

• Good Robot comes screaming into Craft Beer Week with their collective hair on fire, bringing out 3 beta brews thanks to Kelly Costello, who brought a different guest assistant brewer along for each batch. Strangely Black, brewed with Brent Braaten, is a Black IPA with cold-steeped grains that will be released at the Good Robot Taproom today. Later Gator is a White IPA brewed with Dani Alarie that was dry-hopped with Amarillo hops and that will be released on Sunday, May 7. And lastly, Klezmer Kölsch was brewed with members of 2b Theatre Company. This one will be released on Wednesday, May 10, for the company’s Ambassador Night, featuring cast members of Old Stock, A Refugee Love Story, currently running (until May 14) at The Waiting Room. And if that wasn’t enough, this weekend will also see the return of DeWolfe of Wall Street, GR’s other pale ale, this one less bitter, less malty and definitely boozier than their flagship Burban Legend. It’s very crisp, gluten-reduced and comes in at 6.4% ABV.

• In Dartmouth, Spindrift is once again playing, “anything you can do we can do lager,” with their latest release, Plimsoll. Brewmaster Kellye Robertson enlisted a helping hand from former colleague Kyle Jeppesen and the pair took the summer crusher Berliner Weisse style and gently tweaked it into a lager. Featuring a grist of local Horton Ridge Pilsner and German Pale Wheat malts, the mash was soured for three days to achieve a complex fruity, tart and citrusy palate before fermenting and then finishing with a light dry hop of the modern German hop varieties Mandarina Bavaria and Hallertau Blanc. This 3.6% ABV beer should go down extremely easily, a very light 5 IBU of bitterness mingling with tartness and hop character, leading to a crisp lager finish. Available since at the brewery, it’s available for growler fills there and is likely to turn up at licensee taps as well. Given the malt bill it probably wouldn’t be a stretch to suggest that it might also be Spindrift’s entry at the Horton Ridge Tap Takeover at Battery Park on Saturday.

• Staying on the Dark Side with another member of #teamdartmouth in this Sunday’s Stillwell Open, Brightwood Brewery is releasing a new beer this weekend. The cleverly-named Halifornia Commons is a California Common-style beer, a style that dates back to the turn of the 20th century and one of the two styles widely held to be truly American. Brightwood went with a grist of 97% Horton Ridge malt and fermented the beer with the classic San Francisco yeast, a lager strain that tolerates ale temperatures. Clean and crisp, it was late- and dry-hopped with Green Bullet hops from New Zealand to provide fruity aromas that complement those coming from yeast esters, and at 6.0% ABV and 49 IBU, it should be a solid, flavourful brew for summer. Available tomorrow at Alderney Market, you’ll also find it on tap at Battery Park if you attend the Horton Ridge Tap Takeover!

• Across the harbour, or not, as the case may be (we note they’re #teamdartmouth in the Stillwell Open…), North Brewing has a new beer that they’re releasing this week. Made with wheat malt from Horton Ridge, it’s a dry-hopped American Wheat they’re calling Reverend Horton Wheat (cue psychobilly riff). Though low in bitterness at 13 IBU, the Simcoe and Cascade used in the dry hop should give this 5.9% ABV beer a noticable hop character. It was also fermented using the same Yeast Bay Funktown Ale blend that was used in their recent Malternate Reality brew, providing a hazy appearance and accentuating the hop presence. If you guessed that this one will be part of the Horton Ridge takeover at Battery Park, go ahead and reward yourself with a beer. It will also be available for growler fills, at least on the Dartmouth side.

• Next Wednesday, on May 10, you’ll also see two bottle releases from North. First is a version of their Midnight Glenora Barrel-aged Strong Dark also aged with the Brettanomyces bruxellensis strain known as Brett Q, which is known to impart a subtle Brett character with ripe fruit notes and underlying funk. You’ll also see their Milk Stout that’s been aged in Glenora Barrels. Both beers will be available in 650ml bottles; expect to see them at the North bottle shops and more than likely at select private liquor stores in the HRM.

• Halifax’s 2 Crows is releasing a brand new pilot batch brew (we like to call it their Attempted Murder Series, can that catch on?) in their taproom tomorrow to celebrate Open Brewery DayPromiseland is a super-juicy 8.3% ABV Double IPA, featuring a next-load of late- and dry-hopping, for a nose- and mouth-full of hoppy goodness, beyond its 64 IBUs datasheet. With all of these releases, they are *only* available at the brewery, so don’t delay in dropping by tomorrow. During OBD, be sure to drop by and have a chat with the Brewery Crew and take a tour of their location. And early next week will mark the release of two of their draft-only beers in cans: Fantacity Witbier and Midnight Mood Dry-Hopped American Porter. Look for those to be on sale at the brewery Tuesday or Wednesday.

• After several test batches, Garrison has finalized the recipe for their (no longer Code Name:) Juicy! Double IPA. With a grist of 2-row pale malt and flaked oats, this hazy Northeastern-style DIPA is hop-heavy, featuring several varieties including CitraCometMosaicEkuanot and at least one “secret” hop. It’s got aromas of citrus, pineapple and tangerine, with tangerine and citrus flavors on the palate. At 8% ABV it’s firmly in DIPA territory, but with a somewhat tame (for the style) 65 IBU, the soft mouthfeel of the style and the fruit flavors it’s likely to go down pretty easily. It’s being released today on tap at the brewery for tasting and growler fills and will head to select licensees later this weekend or early next week. We’ll have more details packaging plans over the next few weeks.

Annapolis Cider Co has some exciting news to share this week: they took home no less than SIX medals from the Great Lakes International Cider and Perry Competition (GLINTCAP), the world’s largest cider competition! With 1200 ciders entered, competition was stiff, but ACC took home hardware with every product they entered: Their Heirloom and Toasted Oak and Maple were bronze winners, Old-Fashioned Gravenstein and Sour Cherry garnered silver medals, and Muscat Infusion and Hopped Pear took home gold. Even better, both gold medal winners took Best in Class status in their respective groups! You can purchase the Heirloom at your local NSLC and at the private liquor stores in HRM, but you’ll have to visit the cidery in Wolfville to try the others. For most Nova Scotians, truly World Class cider is only a lovely drive to the Valley away!

A few more events to get you excited for the weekend…

• NS Craft Beer Week is in full swing, with tickets still available for this evening’s Cape Breton Kitchen Party at Centre 200 in Sydney. Henley House and Sober Island are hosting two events tomorrow, so make a trip to the Eastern Shore to check out their new digs, and drink some great cask beer. Drop by Stillwell Sunday for the Stillwell Open, a province-wide competition pitting more than a dozen breweries, plus a handful of homebrewers (our own Aaron and Chris brewed up beers for competing teams!) in the quest to produce some killer brand new/one-off brews.  During the week, we are hosting a Trivia Night at Timber Lounge Wednesday evening, and then you can cap it all off with the Full House Craft Beer Festival, during which there will be 32 breweries in attendance. Tickets for Saturday are sold out, but Friday night session is still available!
If all of that is too much to remember, don’t worry! We’ve put together a Calendar of the events happening over the next 9 days to keep you straight, and even mapped them all out, perfect for an epic beery roadtrip across the province. Check that out here, and if we’ve missed anything, let us know!

• With both National Homebrew Day and Nova Scotia Open Brewery Day being celebrated this weekend, one of Halifax’s sources for homebrew supplies is marking the occasion with a homebrewing demo. Maritime Wine & Beer Emporium on Lady Hammond Road will be setting up three different all-grain brewing systems on their front lawn, with three different brewers each doing a different recipe. If you’re at all interested in the hobby, this is an excellent chance to see how it’s done, get a feel for the variety of equipment and techniques that are available to the homebrewer, and to talk to some folks about their passion for the craft. The festivities will start at 9am and are expected to go until 1pm. And if you venture into the store, you’ll find all regular-priced items are 15% off for the duration of the weekend! So stop by and see how water, grain and hops become wort, the first step on the road to beer!

If you’ve made it this far, you’ve read somewhere in the vicinity of 4,000 words. We suggest you mark this achievement with a beer! Crack one open or order one up and see if you can’t push your brain to the point of being totally brimful of beer stuff – we’ve got a few more quick hits to send you on your way.

– Halifax’s Chain Yard Cider has released their first product to the NSLC, Foundation. The 6.0% ABV cider is available across the province, and they are expecting to open their Agricola Street taproom/tasting bar later this month. We hope to share more information on the ciderhouse and their products soon.
First City has re-released their award-winning Fruit Beer, Raspberry Wheat (6% ABV); you can find it on tap now at Pepper’s Pub, as well as other accounts in the near future.
Grimross has added yet another crowd favourite to their available-outside-of-pints-and-growlers lineup, as one of their first beers, Cheval D’Or (5.2% ABV, 18 IBUs), a Saison, is now available in cans.
– In Liverpool, Hell Bay has a new beer available. Sour Apple was kettle soured with organic yogurt before being fermented on Pazzazz apples. At 4.5% ABV it should be a lovely quaffer for the summer patio season. It’s available at the brewery for fills and is on tap at selected licensees, but it’s not (yet) in bottles.
Loyalist City in Saint John has a new beer coming as soon as the paperwork can wend its way through the labyrinthine ANBL licensing process. Their first DIPA, it is as yet unnamed, but they’re already planning a special small batch with their friends at New England Distilling. Watch this space for more information on this release!
Wayfarers’ Ale Society has canned up a few of their offerings, and their One-Eyed River Hog IPA is currently available at the NSLC. You can also grab Hellene, their 4.2% ABV Blonde Ale at the private stores.

Happy Friday, and happy St. Patrick’s Day! If being a Friday wasn’t a good enough excuse to drink, now you have two reasons! But before you reach for that beer (stay away from food colouring!), let’s take a few minutes to get caught up with our local beer news…

• The 2017 Fredericton Craft Beer Festival – the 5th year for the fest – was a huge success, and – as we can personally verify – one hell of a good time! With two sessions on Saturday, there were 58 breweries pouring over 220 beers, ciders, and meads, 5200+ L of beer served to ~1,750 people. Thanks to organizer Lloyd Chambers and 50 loyal volunteers, everything went smoothly, proving that the festival does indeed improve with every year. Several other events were also going on through the week (and even into Sunday), with plenty of beer lovers turning out to take part. This was also the first year for the Down East Brewing Awards, which had close to 140 different beers and ciders entered by commercial breweries in Atlantic Canada. The winners were announced at the FCBF afternoon session, and Fredericton’s TrailWay took home Brewery of the Year, thanks to winning three gold medals and Best of Show (check out the link for the full list of winners). Congratulations! Thanks again to everyone who helped to make FCBF such a success, and we’ll see you next year, with a date of March 10th already set! And don’t forget to vote for Best of the Fest, rewarding your favourite breweries that attended this year’s event.

• Attention Newfoundland Beer Fans! Split Rock Brewing Company is coming soon to Twillingate, on the island’s Northeast shore. Allison and Matt Vincent are residents of the town, and were living and working away from home for several years. In the mid-2000s, while living in Halifax, they caught the craft beer bug, and began homebrewing. Starting with wine and beer kits, they graduated to brewing All Grain in 2010, and haven’t looked back since. Like many avid homebrewers, the idea of starting a brewery in their hometown was always in the back of their mind, but at that time, just a dream. An opportunity for Allison to move back home in 2014 brought them back to Twillingate, and, as Allison puts it, “with the tourism industry booming and many young people moving home, we knew it needed a microbrewery!” Local businesspeople Tim and Robin Vatcher share their vision to bring a growth industry back to the region, and are helping to bring Split Rock Brewing Co to fruition. Brewmaster Matt will be brewing on a 500 litre (4 BBL) system from Colorado Brewing Systems, capable of a full brewday in only four hours, with 3800 litres of fermentation capacity for a wide variety of beers on the go simultaneously. Speaking of which, they are fans of brewing (and drinking) English-style beer, and will be launching with a variety of those, including a Bitter, Red Ale (with Rye), Brown Ale, Stout, and IPA, as well as a Belgian Witbier and Cream Ale. Split Rock will be hitting the local taps late spring; stay tuned to their social media and here for the full scoop!

• Down in Digby, NS, Roof Hound has taken taken one of the truly formative steps in the life of a young brewery by hiring an assistant brewer. Magen Powell is a veteran of the restaurant industry where she has worked on and off since she was 19 years of age, serving, bartending and managing. Her stint with Nova Scotia draught and tap experts BeerTech helped her develop a solid technical understanding and the skills needed to install and maintain dispensing systems. This also helps her bring another perspective to brewing in terms of how beer and other carbonated liquids behave and the influence of different gases (CO2, “beer gas”, Nitro, etc.) in dispensing. Magen’s first foray in the brewhouse is the Dive Bar Classics series, beginning with the Mojito Dry-hopped Sour that was released on March 4th. This series reflects her passion for being a “bar chef” and her interest in craft cocktails featuring local ingredients. The next in the series, Fuzzy Navel IPA was brewed this week and you can expect it to debut in April. We’ll be sure to get more details about that one as the release date approaches.

• Meanwhile, Roof Hound is also putting on something special for your St. Patrick’s day celebration today – they’ve taken their Handsome Devil Coffee Milk Porter and jazzed it up with almonds, vanilla bean and Irish Whiskey. The result is 7% ABV and there’s only one keg of it down at the brewery. So if you’re in the Digby area tonight and fixing for something dark, smooth and sweet, this one sounds like a good bet!

• In other St. Paddy’s Day beer news, Fredericton’s Picaroons just released The Leprechaunundrum, a dark, bitter, 6.5% ABV ale that doesn’t appear to fit into any particular style of beer. Described by the brewery as “dry and full-bodied, yet fruity due to the generous amounts of Galaxy hops”, it’s now on tap at all Picaroons locations across New Brunswick, and may pop up at select bars/restaurants in the near future.

Bulwark Cider’s special People’s Cider Project is ready for prime-time! We first mentioned it in October, when they put out the call for folks with hobby orchards, abandoned orchards, or just some apple trees on their property to bring apples to Ross Farm Museum for Cider Days. The original hope was simply that enough cider would be made to share with all the apple-givers who were issued People’s Cider Memberships in exchange for their apples. In the end things went a whole lot better than that and the first community-driven cider project in Nova Scotia (at least in recorded memory) is a great success. The People’s Cider has arrived and was launched this week. A rustic cider coming in at 7.8% ABV, it features aromas of apple blossom, pear, and clover honey and has a crisp, dry finish. Given the many varieties of apples it contains, some of which have surely been all but forgotten, it expresses true terroir; future versions are bound to be different, but this is your chance to taste the very first. Available in 500ml bottles, you’ll be able to find it at the private liquor stores in Halifax as well as the NSLC Port of Wines store. If you’re not in Halifax, or even in Nova Scotia, and you want to get your hands on this special batch, fear not! Bulwark has now launched an online store shipping cider and branded merchandise country-wide. This is great news for both Bulwark and cider fans across the land; now if only breweries were allowed to do the same thing…

• After a brief hiatus, Dartmouth’s Spindrift Brewing has brought back their Killick Session Lager this week, but in a big way. The 4.7% ABV Munich Helles-style beer, originally released as Kinobier last fall to celebrate Devour! Film Fest, is now available in six-pack format. The Helles (“Bright” or “Pale”) style is a traditional German style of beer, known to be supremely drinkable, and the local version does not disappoint. Featuring Heidelberg Malt as the sole grain, and a light bitterness from Herkules hops (with Huell Melon for aroma and flavour), these ingredients keep the beer authentically German. Six-packs are available now at the brewery and at Bishop’s Cellar on the Halifax waterfront, and debuting at the NSLC Monday, April 3rd. And in an update for you Blueberry Chai Pils fans (or soon-to-be fans), packaging of this beer will be happening early next week, with release mid-next-week at the brewery, and with the standard Spindrift Tall Boy cans debuting at the NSLC April 3rd.

• Moncton’s Tide & Boar Brewing is holding another Growler Day today, with a pair of beers available to go. Method IPA is a hazy and juicy, orange hoppy beer with lots of citrus and peach notes, according to the brewery. Clocking in at 7% ABV, the brewery assures us it’s “new and improved”! T&B’s latest sour beer will also be pouring – Sour Otis Tangelo Oranges features, yes, tangelo, a citrus fruit that is a hybrid of tangerine and grapefruit. The details stop there, but assuming this beer follows the trend set by the others in the Sour Otis series, it was likely kettle soured to give plenty of tartness to complement the character from the fruit addition.

• We’ve got lots of news to share about Sober Island Brewing, who are putting the final touches on their major expansion at their brewery (new building, and a 820 litre (7BBL) brewhouse, up from 50 litre). They expect to be brewing on the system before the end of the month, which means an April launch. In the meantime, however, they will be adding a brand new beer to their core lineup, a Blonde Ale very soon. Described as a “bread and butter sort of beer” by owner Rebecca Atkinson, the easy drinking brew uses a different yeast than the rest of their year-round offerings, low in hop profile, but with plenty of character. The approachable beer is meant to introduce local drinkers to the wonderful world of small batch beer. First sips and samples will be available at the Musquodoboit Harbour Farmers’ Market this Sunday.

• This week’s edition of The Coast, Halifax’s alt-weekly, is beer-centric, so be sure to grab it to learn about what local brewers are drinking, an interview with Propeller Brewing’s John Allen, and some suggestions for St. Patrick’s Day drinking from the 902BrewCast guys. Speaking of which, they have released their March Tasting Episode this morning, so be sure to grab that in your favourite podcasting method.

• The annual Saint John Beer Fest is coming up fast (Saturday, April 8th), and Flying Boats will be attending with a brand new beer in tow. Brewed in collaboration with local beer writer Craig Pinhey, it’s being stylized as a “hybrid Amber Ale” brewed to feature the Special B malt. Known for imparting raisin-like, dark fruit characteristics when used in brewing, Special B is more often seen in dark, Belgian-style ales. Flying Boats’ beer also has NB-grown Cascade hops added for bittering and flavour, and will come in at around 29 IBUs and 5.5% ABV. If you can’t make it to the SJBF – there are a few tickets still on sale, by the way – fear not! This one will also be on tap at Flying Boats accounts.

• The NB maple beers continue to flow, as Foghorn just released their take on the style. Described by the brewery as a “Maple Rye”, Xylem has a subtle maple flavour thanks to the addition of 20 L of maple syrup from local producer Briggs Maples. Hopped to 35 IBUs with Southan Goldings, giving a moderate bitterness in the finish. The beer weighs in at 5.7% ABV, and is available now for pints and growler fills at the brewery’s taproom; keep your eyes peeled, as it may pop up on tap at your favourite Foghorn licensee, soon. And keep an eye out for more Maple Beers, launched as a Tourism NB partnership between maple producers and brewers. Also on the list is Distillerie Fils du Roy‘s Monseigneur Paquet collaboration with their Pacquetville neighbours, Sucrerie Chiasson.

• In Nackawic, you’ll find Big Axe putting out their Maple Bourbon Porter, a 5.4% ABV brown porter with a light to medium body and a mild bitterness. The maple syrup for this beer came from Dumfries Maples across the river. Bourbon-soaked oak chips were added to the secondary along with a second shot of maple syrup. Continuing the maple theme, Big Axe will also be doing their annual Maple Wheat Amber as soon as the sugaring season starts, with their usual partner Stone Family Maple Products providing the syrup for that one. We’ll update you on that one as the season goes on.

• And speaking of Fils du Roy, they will be releasing a new beer next weekend, as part of an event in Bathurst. Capt. Craig Brown Ale is a 5.5% ABV, 28 IBU beer named after famous/infamous Capt Craig, a maurader in the Baie de Chaleur, and whose phantom ship is thought to sail the Baie to this day. Le Soiree Noir & Blanc is a fundraising supper happening in Bathurst Mar 25th, in support of food security and assistance for the region’s youth. After the launch, bottles of the beer will be more widely available at the region’s ANBL locations.

In addition to today’s excuse to grab a few pints at your local, we’ve got a few more reasons to celebrate local: 

• Happy One Year Anniversary to Fredericton’s York County Cider! Drop by their retail location at 418 York Street this afternoon from 4-7pm for free sampling, snacks, and prizes.

• Wolfville’s La Torta Pizzeria will be hosting a very special event tomorrow, Saturday the 18th, their first (we think!) tap takeover, as Tatamagouche Brewing comes in from the North Shore. Twelve, count ’em, 12 taps will be flowing with Tata’s signature brews starting at 2pm. There will be door prizes, swag, live music featuring Steve Lee, and no cover charge. The tap list has been slowly revealed this week via social media, with taps 1-4 showcasing the lighter side and taps 5-8 banging the hops. Taps 8-12 are yet to be revealed; check Tata’s Twitter throughout the day for the announcement. And plan to bring an appetite, as La Torta’s Neapolitan-style wood-fired oven will be in full swing.

PEI Brewing Co. will be holding a special Tap Takeover at HopYard on Saturday, March 25th, where they will be launching their dry-hopped Brett Saison. Aptly named Patience, this beer was brewed almost six months ago. With a grist of 2-row, Munich malt, and wheat, it was fermented with a Saison strain, as well as the wild yeast strain Brettanomyces, which can continue to develop funky flavours and aromas when given enough time. Once it was about ready, it was then dry-hopped with the tropical Citra and Mosaic varieties, and primed (carbonated) in the bottle for several weeks. This is the first Brett (and bottle-conditioned) beer for PEIBC, so be sure to grab a few bottles when you can! Aside from the PEIBC tap takeover, the event will feature lots of live music, as well as a limited edition menu collaboration with Chef Jane Crawford and Chef Adam Loo. Bring your appetites! It all starts at 4 pm, with no cover.

• On April 2nd (rescheduled from March 25 due to shipping issues), Halifax’s Stillwell Beer Bar will be hosting a BC Brewery Tap Takeover, featuring 3 heavy-hitters from the West Coast: Brassneck Brewery in Vancouver, Four Winds Brewing from Delta, and Dageraad of Burnaby. Featuring a wide variety in styles of beer, including Brassneck’s Changeling Raspberry Sour, Four Winds’ Featherweight Session IPA, and Dageraad’s Sri Lanka Dubbel. No tickets required for the event, and the doors open at noon. For the full taplist, check out the Brewnosers Forums for the salivating details.

• Now that FCBF is over, it’s time to start planning for the next beer-themed Fredericton event – Poutine Fest! Scheduled for Saturday, April 29th, like past events it will feature three different sessions, with two of them (late afternoon and evening) pouring over 12 different beers, ciders and meads. There are different ticket options which determine the number of drink tickets you receive (click out the link for details); of course, all tickets include all-you-can-eat poutine, with 12+ different varieties being available! Tickets go on sale today at 11 am; the event has sold out every time since its initial launch, so be sure to grab yours ASAP.

• And if summer doesn’t feel too far away for you, we have news on a new festival coming up! The first Big Axe Craft Beer Festival will be held in downtown Nackawic, NB on Saturday, July 15th from 4-8 pm. Organized by Peter and Tatiana Cole of Big Axe Brewery, exact details are still being ironed out, but there will be 20+ breweries from NB, NS, PEI and Maine on hand, as well as live music (including David in the Dark), and food vendors offering “an assortment of foods grown and sourced in NB”. Tickets are already on sale, and are $50 each; there is also a limited-availability $65 option, which includes a bus ride to and from the festival from Fredericton or Woodstock. Breweries confirmed so far include Grimross, Maybee, Hammond River, Picaroons, Sober Island, Foghorn, Upstreet, Petit-Sault, Red Rover, Sunset Heights Meadery, and Portland, Maine’s Urban Farm Fermentory. Be sure to buy your tickets ASAP, before they’re gone!

And before we go this week…

Good Robot will have their Dave & Morley Coffee Brown back on tap as of today in version 2.0 form, this time featuring Rwanda Kanzu (from Java Blend, of course) as the coffee component. So pull up a stool, order one up, and maybe lift your glass to the late, great Stuart McLean, who inspired this brew. Meanwhile, the gang has installed their Buffalo Trace whiskey barrels and will shortly be pouring things into them; we’ll let you know what when the appropriate time comes.
Mill Street St John’s has brought back their Jigger’s Delight Cali Common (5% ABV, 14 IBUs), a hybrid between lager and ale that is described as “fresh and zingy, with medium body and toasty caramel notes”.
– Needing a Nine Locks Fathom fix? Good news, it’s back in cans again! This 8% ABV DIPA recently won a medal in the Down East Brewing Awards, so stock up while you can!
– Picaroons has announced that they’re looking to fill two brewing positions, one at the Saint John brewery, and one in St. Stephen. Both breweries are 2.5 hL in size, double-batching into 5 hL. For a full list of qualifications and contact info, check out this link.
– The region’s Homebrewers, especially those in the HRM, will be excited to hear that Everwood Avenue Brewshop is relocating out of owner Dave Gillette’s basement and into a retail space in Lower Sackville. This will mean regular retail hours six days a week, and only closing on Mondays. The space is roughly twice as large and will allow the shop to expand its product lines and better cater to different market segments. We’ll have more details before the expected opening on April 5th, but for now can tell you that they’re looking for a full-time employee for the new space. You can find the details of the position posted on the Brewnoser’s forum.

Welcome to the last Friday Wrap-Up of January. Plenty of new beers to tell you about, and a slew of events coming up too. Let’s get right to it!

• The judging the first annual TrailWay Homebrew Competition took place last weekend; close to 30 entries in the American IPA category were evaluated by six judges (including our very own acbbshawn). The winner and runner-up will be announced on Sunday, but in the meantime, TW’s newest DIPA, Hop Stains, will be released at the brewery today at 4 pm. Hopped heavily with Azacca, Citra, and El Dorado (with the emphasis, of course, on whirlpool and dry hop additions), expect a smooth IPA with a creamy mouthfeel, with lots of fruit throughout, and a bit of bubblegum. Not too bitter at ~60 IBUs, it clocks in at 8% ABV. A limited number of cans (40 cases) will be available, with the rest going into kegs for lucky tap accounts.

• There’s a brand new beer available now from Port Williams’ Sea Level BrewingCallahan’s Crosstime Irish Ale. The brewery is calling it a “malt-forward, smooth Irish Ale”, but it takes a different direction than the norm, thanks to the addition of Galaxy hops (to 30 IBUs), giving a “sublime, tropical fruit aroma”. Horton Ridge Pale Malt is included in the grist, with the beer coming in higher than your typical Irish Ale, at 7.3% ABV. Available in cans, 1-L growlers, and on tap at select accounts across the province.

• After a tease last Saturday at Ducky’s, Tatamagouche Brewing has released the latest addition to their Giant Beer series. Barrel Aged Barley Wine features a recipe variation from last year’s Giantess Barley Wine, as it now uses Horton Ridge malt as the majority of the grist. According to Brewmaster Matt Kenny, “This change adds some spice and a little more body, which we felt worked well with the spirit and barrel character”. Speaking of which, the beer was aged in freshly-emptied Single Malt barrels from Cape Breton’s Glenora Distillery, picking up plenty of complexity during the process. The 10.5% ABV beer is well-balanced and ready to drink now, or will age gracefully for a new experience. Available exclusively in bottles at their Main Street Tatamagouche location, drop by today to grab a couple (one to enjoy now, and another to enjoy in a few months or a year, if you can keep it that long!). And while you’re there, you’ll be able to spy the expansion underway, as Kenny and Co look to double their fermentation and conditioning capacity to keep up with demand, and have a more permanent solution for their canning line. The building, and resultant improvements, will be online to help with the upcoming summer rush.

• Those in attendance at Stillwell for the debut of Tidehouse Brewing back in December know very well that the India Saison made specifically for that event was a banger and have been eagerly awaiting any hint that it might come back into production. Those people have not been waiting in vain, as that beer has returned with a shiny new name: Enigmatic (“it’s kinda weird).  Dryer than the original version, leading to a significant bump in ABV up to 6.8%, there’s  a whole lot of hops in there, specifically the Ahtanum, Azacca and Amarillo varieties. You’re encouraged to consider an IPA crossed with a Belgian/French yeast profile. If that sounds like something you’d like, or even just something you might like to try, you’re further encouraged to get yourself down to Tidehouse and get some while it’s still around (hint: it won’t be for long!). Shean and Peter also remind us that they’ll fill any size of (clean!) growler you care to bring them. And be sure to grab their interview with the 902 BrewCast guys that dropped earlier this week. Learn about some crazy beer experiments and punny beer names that maybe coming your way soon…

• Gahan Harbourfront in Halifax saw two beers hit the taps this week. Monday was the release of a new beer, the English Golden Ale that features ingredients sourced entirely from the UK. Technically a SMaSH (but not simply for the sake of being a SMaSH), the eminently British Maris Otter is the lone malt, providing a doughy character with honey overtones, while the hops are all Fuggles, a classic for British styles, bringing herbal and floral notes. At only 16 IBU and a fairly light 4.5% this should be an extremely easy-drinking ale with a fairly full flavour profile that belies its weight.

• And on Wednesday, the latest variation of the Crosscurrent American Pale Ale debuted, this time venturing afield of the all-American hop varieties featured to this point. Using Magnum (largely for bittering, we presume) and “a lot of” Dr. Rudi, a New World variety from New Zealand known for bringing a refreshing combination of pine, dry lime and lemon aromas and flavours. Still clocking in at 5.5% ABV and still featuring a malt bill of primarily pale malt with some flaked oats and flaked wheat, the IBUs are a tad lighter on this batch at 32, but we suspect the hops are much more evident in flavor than in bitterness. Both the English Golden Ale and the new Crosscurrent are available for pints and growler fills. And be sure to sign up for their Home Brewer’s Challenge before the Feb 17 deadline by email; they are looking for your best Trappist Single. Check our previous post for more details.

• Sticking with Gahan (and Homebrewing), but skipping across the Northumberland Strait, Charlottetown’s Gahan Pub has released the winner of the PEI installment of the Home Brewer’s Challenge, Green Willy Solstice, a 7.9% ABV Winter Warmer. The winning team of Jonathan Green, Clayton Harding, Will Panting, and Jaime Venturini joined Brewmaster Trent Haynes for the day, using molasses and a blend of spices for a warming profile to the beer. Grab a pint on tap at Sydney Street now.

• Smiths Cove’s Lazy Bear Brewing is releasing a special beer next week, featuring a unique local ingredient. Bunchberry Orange Kolsch is a 4.5% ABV German hybrid beer (hybrid of ale and lager yeast, more temperature-tolerant), with oranges grown in Nova Scotia. Bunchberry Nurseries were the folks who grew the Poncirus trifoliata, also known as Japanese or Chinese Bitter Orange, a cold-tolerant citrus tree. To celebrate this first for the province, Lazy Bear are holding a public tasting of the beer at Bunchberry in Upper Clements, February 3, 7:00-9:00 pm. To honour the unexpected combination, there will be a beach theme to the evening, and it will feature local food. The beer is in very short supply, so be sure to drop by that evening to avoid disappointment. If there does happen to be any left, it will be available at the Annapolis Royal Farmers’ Market the next morning.

 • Ontario’s Beau’s Brewing is brewing a series of collaboration beers in 2017, to celebrate the 150th birthday of our country. Their first in this series was conceived with the Fogo Island Inn, located on Newfoundland’s Fogo Island. Described by the brewery as a “Myrrh-Smoked Gose”, this one is definitely different! Along with Pilsner, Acid, and Carafoam malt in the grist, Wheat malt that was smoked with myrrh collected from the Island’s pine, spruce, and fir trees was added. The saltiness typical to the Gose style was obtained by the addition of island-foraged sea salt, and Newfoundland partridgeberries were added for tartness (as opposed to the usual practice of introducing Lactobacillus bacteria). This is a higher-ABV than usual for a Gose, at 6.7% ABV; it was hopped with Strisselspalt and Simcoe to 35 IBUs, also high for the style. Beau’s describes the beer as hazy orange, with earthy and woody aromas mingled with mild fruitiness, and smoky and tart flavours. Named 49° 54°, it’s going to be available only at the Inn, with $1500 in sales being donated to the Shorefast Foundation. For more info on this beer, check out Beau’s full description. And be sure to follow along with Beau’s future collaborations, as some more Atlantic Canadian terroir beers are sure to pop up!

In terms of events, we’ve also got plenty to tell you about this week, as brewers and restaurants start to get ahead of the snow and ice…

• In case you missed yesterday’s post, Halifax’s 2 Crows Brewing will be opening their doors at 1932 Brunswick Street tomorrow, from noon. Check out the full details in the Profile, but be sure to drop by for the special tap room-only Bakeapple Sour, Aztec Milk Stout, and Mango & Brett IPA, as they will be sure to sell out quickly (and are not available elsewhere).

• After (or before) a stop for that pint and growler fill tomorrow, drop down to Bishop’s Cellar for a co-tap takeover of their growler filling station with Dartmouth’s Brightwood Brewery and Sheet Harbour’s Sober Island Brewing. The crews from both spots will be on hand from 1:00-3:00pm to chat and pour samples, before you dive in for a growler filling.

• And while you’re in the downtown core tomorrow, be sure to drop by Stillwell Beer Bar on Barrington for pours of three special beers from Toronto brewery Bellwoods. The Plum variant of their Jelly King, a dry-hopped Lacto sour; Jutsu, a Vermont-inspired 5.6% ABV Pale Ale; and Farmhouse Saison, fermented with Brettanomyces Lambicus. These will be on from noon, when you can also take advantage of their “Bottle of the Day”, where they are offering up a bottle from their cellar for pours from the glass, rather than having to spring for the whole shebang.

Tide & Boar Brewing is holding another of their Beer to Go days tomorrow, January 28th, from 10 am-6 pm. Two beers will be available for growler fills: Killington IPA, a 7.6% ABV Northeast IPA featuring plenty of Citra and Mosaic hops, and a new take on their Sour Otis Grapefruit, which has been rebuilt from the ground up, according to brewer Chad Steeves. Twenty-four grapefruits per barrel were added to the beer, making it more acidic than ever. Only a limited supply of these beers (2 kegs each) will be available, so get over early!

New Brunswick Beer Tours is holding their FROSTival Brewery Tour next Saturday, February 4th, and there’s still a few tickets left! They’ll be following their usual itinerary of four brewery stops (this time around, Graystone, Maybee, Mama’s, and TrailWay), before a final stop at the King Street Ale House for a pint with Off Grid Ales‘ Randy Rowe; each brewery stop includes four sample pours. Tickets are $68.50 each, and include – of course – transportation between all stops.

• Sick of winter yet? If you’re in the Fredericton area, Maybee Brewing is offering a cure – of sorts – with their Beat the Winter Blues, scheduled for next Saturday, February 4th. A night of live music and beer (from 7 pm-1 am), your $12 advance ticket ($20 at the door) gets you admission to two live bands, The Tortoise The Hare & The Millionaire, and Keith Hallett. Of course, there will be plenty of Maybee beer on tap, as well as a guest brewery or two, for purchase. A food truck will be on site, and a free shuttle to downtown will be available between 12-1:30 am.

• After a wildly successful debut at TrailWay, the Fredericton Ladies Beer Connection have got their next event scheduled at Maybee Brewing February 8th at 6:30pm. $14 will get you a flight of beer, tour of the brewery, and insightful chat with fellow beer lovers (and those looking to learn more). Check out the FB Event page, and be sure to RSVP in advance.

• This year’s Péché Day – a celebration of one of Canada’s highest-rated beers, Dieu du Ciel!‘s Péché Mortel – is scheduled for Saturday, March 11th. Luckily for all of us, this year three Maritime bars have been selected to participate! What does this mean? It means that these three locations – the King Street Ale House, Stillwell, and Tide & Boar – will have six different variants of the coffee-infused Imperial Stout on tap for you to enjoy (check out the event poster for a list of all expected). It’ll simply be pay-as-you-go, but be warned, this is a big beer!

• Speaking of March 11th, the 5th Annual Fredericton Craft Beer Festival is fast approaching! While the evening session did sell out quickly, there are still afternoon tickets available, which offers the option of a slightly-more-relaxed experience… and the option of continuing afterwards with Péché Day at the KSAH! If you’re an alumni (have attended the last four festivals) and haven’t yet picked up your tickets, be sure to do so with the special alumni code emailed to you by FCBF organizers – aside from all the great local craft beer, you also get a T-shirt, custom glassware, and more!

A couple more things before we let you go this week:

– The crew from Bishop’s Cellar drove up to Nyanza this week to brew up a collaboration at Big Spruce Brewing. Coming next month will be Anaphylactic Choc, a peanut butter and chocolate porter, featuring organic peanut butter added right to the boil, for a blast of nutty goodness. We’ll share more details when the beer is released on February 25th, at a Takeover of Bishop’s growler filling taps.
Breton Brewing has brought back Crazy Angus Double IPA, the amped up brother to their Black Angus IPA. At 7.4% ABV and 85 IBU, it’s sure to cure that hop itch many of us have! Grab it on tap at their taproom, and accounts around the province.
Gahan Halifax will be hosting their first Brewmaster’s Dinner on February 21st, featuring four courses from the chef specifically paired with beers from Kyle Jeppesen’s brewhouse. More details are in the offing and we’ll bring them to you as they become available.
Garrison Brewing is holding a contest on Instagram, celebrating their Dirty Ol’ Town Black IPA. Take a picture of why you love the town, and tag @garrisonbrewing and use the #LoveThisDirtyOlTown hashtag. They will regram all entries, and the one with the most likes by February 9th will win a brewery tour for 10 people.

We’re firmly into 2017 and we’ll all hopefully be able to stop typing 2016 any day now. Though the we haven’t quite reached the dead of winter, the beer scene in the region is still showing plenty of signs of life and it’s not looking like that will slow down any time soon. Read on for all the news on new beers, re-releases, and beer- and brewery-related events throughout our corner of the country. And don’t forget, the first kegs from Harvey, NB’s Think Brewing will be available this weekend. We have confirmation that they will be on tap at the James Joyce Pub and 540 Kitchen in the next day or two. To learn more, check out Tuesday’s Profile with Think. And now on to the rest of the beer news!

• A little over a year ago, Flying Boats released Double Oatmeal Stout, an easy-drinking beer with plenty of oatmeal and roast character. Recently, owner/brewer Marc Melanson has changed the recipe, with the result being Station Master Stout. Over 10% of rolled oats, along with specialty malts including Chocolate and Roasted varieties, makes up the grist, giving “slight chocolate, coffee, and roastiness” in the flavour, along with a full-bodied mouthfeel. Hopped with East Kent Goldings to 28 IBUs, expect this one to weigh in at approximately 5.2% ABV; look for it at Flying Boats tap accounts sometime within the next couple of weeks.

• Saint John’s newest brewery, Loyalist City, released another of their flagship beers for the first time late last week. An American Pale Ale, Three Sisters Pale Ale (6% ABV, 60 IBUs) features a blend of three popular American hop varieties – Centennial, Citra and Mosaic – to give “an assertive mix of citrus and tropical fruit flavor and aroma”. The high majority of the hops were added in the whirlpool, after the boil was complete, to maximize the deliciousness of these varieties, without adding too much bitterness in the finish. The grist was kept simple, with a mix of two base malts, to complement the hops but not overpower them. Fermented clean with an American Ale yeast strain, more Mosaic was included in not one, but two, dry-hop additions, resulting in even more tropical fruit in the aroma. For historians, the beer was named after the Three Sisters Lamp, which was erected in 1842 at the end of Prince William Street “to welcome visitors to the Saint John Harbour by guiding them safely into port”. Look for Three Sisters on tap at select accounts in the city, including Cask & Kettle and Five & Dime, and at the ANBL Growler program starting Jan 26 at the three SJ-region locations. Details are thin, but look for LCBC’s Extra Special Bitter to hit the taps this weekend, we’ll share more details when we have them.

YellowBelly Brewpub in downtown St John’s has released a new cider this week, featuring partridge berries. Twenty kilograms of the extremely ripe fruit were used for a subtle sweetness and tannic tartness. From Brewmaster Liam McKenna, “It’s like our regular cider with a bit of pink lemonade and the merest hint of wintergreen, methinks.” Grab a pint at the pub, and look for bottles at a few St. John’s NLCs next week.

• Still on the Rock, Mill Street Brewpub has been serving a beer since late 2016 that we seem to have missed the boat on. St. John’s ESB is in the English Pale Ale family, with a balance of hop bitterness and malt sweetness enhancing its drinkability. It comes in at a very reasonable 4.8% ABV and 27 IBU with biscuit, caramel and lightly toasted malt notes and floral and earthy hop flavours. Look for it the next time you’re by for a pint or a growler fill.​

• Fans of Moncton’s Bore City Brewing can look forward to their first new beer release in a while, a currently-unnamed “lower-ABV Belgian style Ale” (think roughly along the lines of an Abbey Single or Table Beer). With a grist of mainly Pilsner malt and Munich II, it was hopped with East Kent Goldings and Hallertau Blanc, and fermented with a Belgian yeast strain, White Labs’ Belgian Golden Ale. This one should come in around 5.6% ABV; it won’t be ready for another few weeks, according to the brewery, but we’ll have more information to release before then!

Graystone Brewing has their first Lager on tap at their taproom and elsewhere in Fredericton. The North is a Pilsner that was “amply hopped” with two varieties, German Perle and Czech Saaz, giving distinctive floral and spicy notes to the beer. Fermented cool at 13 C with a European Lager yeast, the beer was further lagered at cold temperatures for six weeks. It clocks in at 5.3% ABV and 40 IBUs, and is available now for pints, and crowler/growler fills.

• Graystone also released another new beer yesterday, Shiver Stout, to coincide with this year’s Shivering Songs Festival. With an addition of a cold-brewed medium roast blend from Whitney Coffee Company added directly to the beer, there’s plenty of smooth coffee flavour (without any harshness) in this one. On the lighter-ABV end for a stout (4.7%), it clocks in at 30 IBUs; while exploring around Fredericton for the festival, be sure to seek this one out!

• Continuing with Fredericton, Bogtrotter has a new beer popping up around the city. Drunken Newt Red Rye Ale was brewed with Rye malt in the grist, with nutmeg added late in the boil. This deep red-coloured beer comes in at 5% ABV, and features “aromas of fresh rye bread, caramel malt and hops”, according to the brewery. Expect flavours of caramel, toffee, and a hint of, naturally, nutmeg. It’s available on tap around Fredericton, and is also in 500 mL bottles at the York St. and Oromocto ANBL locations.

• Now firmly in the middle of winter, it’s time for the return of one of last year’s favourites, Big Spruce Brewing‘s Coade Word: Snowmaggedon, an ode to local meteorologist Peter Coade, who retired in September 2016, after a record-breaking 54 year career. This Winter Warmer is 7.4% ABV, and features Gila Squash grown at their brewery farm. It was oven roasted with organic cane sugar before being added to the mash, extracting some extra sweetness and complexity. After primary fermentation, the beer was conditioned with a dark rum tincture of local ginger with organic cinnamon and vanilla. This release is draft/growler only, while the next release will be aged in barrels and will be available on draft, and in bottles.

• Mahone Bay’s Saltbox Brewing has released their first Double IPA, Make and Break. Clocking in at 7.5% ABV, the beer features Amarillo and Millennium hops, to the tune of 60 IBUs, balancing the sweet, malty aroma. Grab a pint or growler fill at the brewery, and look for it at their tap accounts shortly.

• Be sure to grab today’s episode of the 902 BrewCast, with Kyle, Phil, and Tony tasting through a selection of Nova Scotian and New Brunswick IPAs (including a look at the medal winners of the 2016 ACBAs). They even invited along our very own acbbchris for a nerdier approach to the whole thing. Be sure to share your feedback on their social media feeds, or in a comment below.

• Attention large AtlCan breweries! The Canadian Trade Commissioner Service is taking a handful of Canadian breweries on a tour of five US cities next month, and the opportunity to sign-up is now open. Visiting Denver, Minneapolis, Chicago, Atlanta, Miami Feb 27 – Mar 2, brewers will have the chance to meet local vendors, check out the potential markets, and learn about the benefits (and potential) drawbacks to doing business abroad. More details can be found here, including contacts on how to sign up before the application window closes January 25th.

A few events have popped up on our radar; check out what’s happening in your neck of the woods:

• Moncton’s Tide & Boar are holding another Growler Pop-Up today, 10-6pm (or when the beer runs dry). Look for the return of Herbies Oatmeal for Breakfast Stout, Sour Otis Fruit Cake Kettle Sour, as well as two new IPAs: Calling Method IPA (featuring Citra) and Nelson IPA, single-hopped with Nelson Sauvin. The first few folks through the door will receive a free T&B growler (empty) – the early birds get the worm!

• A reminder of tomorrow’s Tatamagouche Brewing Tap Takeover at Ducky’s in Sackville. In addition to their core lineup, and special beers that they’ve been saving, it will serve also as the sneak preview of their Barrel-aged Barleywine, being released next Thursday. We’ll have more details on that beer next week. In the meantime, learn more about the evening, and live music, on the FB Event page.

• Join Port Rexton Brewing and Quidi Vidi at White Hills Resort in Clarenville, NL next weekend, January 27th and 28th, for Eat the Hill. Pairing their beers with plates from several different chefs, there will be plenty of food, beer, and cheer to go around after a day on the slopes. Tickets are available now.

Mill Street is hosting a Brewmaster’s Dinner at the brewpub on February 8th. Hosted by Joel Manning, Head Brewmaster for the Mill Street family, and Dan Boldrini, Head Brewer at the St. John’s location, it will feature five of beers paired with five courses from the kitchen. The event will take place the evening of Wednesday, February 8; tickets are $60 and are apparently going fast, so if you’re interested, don’t wait.

• Halifax’s 2 Crows Brewing will be opening their doors next Saturday, January 28th, for a soft launch of their beers and tap room. Featuring their core line-up on tap, as well as several special tap-room-only beer produced on their pilot system, the fun kicks off at noon. Take a gander at this week’s The Coast newspaper for an article with Kelly, Mark, and Jeremy, and we’ll have a full profile with the crew early next week, to whet your whistle.

• Dartmouth’s Battery Park will be holding a Nano Brewery Tap Takeover, featuring four of Nova Scotia’s smallest craft breweries, on Thursday, February 9th. All sixteen taps will be dedicated to beer from Brightwood, Schoolhouse, Sober Island, and Tidehouse. Drop by from 2:00 pm to taste the beers from these small operations, including a few special one-offs casks, and meet the folks behind the beers.

• On February 16th, Battery Park is hosting Pop-Up Love Party, an event with live performers expounding on love, paired with local beer and a menu designed by Daniel Burns. It also serves as the launch of just the second beer brewed at North‘s Dartmouth location (in BP’s foyer), Zuppa Symposium. It is a Milk Stout aged on local blackberries and cherry wood, and will be available on tap (both standard and nitro versions), and in bottles. More details are available here, and tickets here.

 • Like to drink beer and curl? Or even just drink beer and slide around on the ice with a broom? Well, good news! Good Robot is holding their 1st Annual Tournament of Broken Hearts on Saturday, February 18th at the Mayflower Curling Club. Teams of four can sign up here ($80 per team), with all participants receiving GR toques, plenty of GR beer on tap, prizes to the winners, and an after-party. The fun starts at 1 pm and will continue all day and evening.

• It’s a ways away on May 27th, but early bird tickets are already on sale for the first annual Yarmouth Craft Beer Festival. Taking place at the Rodd Grand Hotel in Yarmouth, it will feature breweries from around Nova Scotia. There will be two tastings, in the afternoon at 2:30pm and in the evening at 7:30pm. The $30 package includes a commemorative glass and 5 sampling tickets, with additional sampling tickets available both online when you register and at the event itself. VIP and Designated Driver packages are also available: the VIP is priced at $45 and includes 10 sampling tickets, access to a VIP lounge and early access (30 minutes) to the tasting; the DD package gives 5 sampling tickets for food and non-alcoholic drinks and access to the VIP lounge and is priced at $15. Early bird registrants (until February 15th) save $5 on any package, while late registrations will see prices $5 higher. More information, including participating breweries will be available as the event gets closer.

• The YBF will also feature the first annual Hop Run. This event marries drinking beer and running and features both individual and relay formats. Individuals will run between 1 and 3 miles, with a beer at the starting gun and another after each mile completed to a maximum of three laps and four beers per person. The relay will see teams of three each running one lap and drinking 4 beers. Included in all registrations is a Hop Run pint glass and a finisher’s medal for each runner. Pricing for individuals is based on number of miles ($45/50/55 for 1, 2 and 3 miles, respectively), while relay pricing is $150 for the team. Again, early bird and latecomer pricing is in effect. So if you know you’re interested, get your registration in early and save a few dollars.​

And finally today:

Big Tide currently has an “extra-strong” batch of their Karnival Kölsch on tap at the brewpub; weighing in at 6.3% ABV (vs. its usual 4.5%), it also features Hallertau hops from Darlings Island Farm.
Boxing Rock Carbon-14 is back, Professor Jason MacDougall’s second-place winner from the first Boxing Rock Black Box challenge last year is available once again. It’s a big beer, a strong dark Belgian that should be perfect for a cold winter night.
Unfiltered: Deity SMaSH DIPA is back! The same blast of hoppy juiciness with spicy, herbal notes from the Columbus hops as the first time ’round. 7.5% ABV 100+ IBU 10 SRM
– Johnny Jacks Brewery in Oromocto has a new beer headed to local ANBL shelves soon, Pond Hockey Winter Ale. The 5.4% ABV, 33 IBU beer will be released in 750 ml bottles.
Hammond River S’mores Graham Cracker Imperial Stout is kegged and will be popping up at local tap accounts this weekend.

Welcome to the weekend, and another warm Friday! Unfortunately, that looks like it’s going to change quickly and drastically (which seems to be a common trend this winter), so grab a beer and a blanket for later (or now), and get ready for another long read, as there’s lots going on in beer news in our region this week…

• We start today’s post in Newfoundland, where Port Rexton Brewing has released The One with the Citra, an American Pale Ale, hopped with, not surprisingly, Citra (with some assistance from Centennial, too). The resulting 5.2% ABV and 45 IBU beer shows plenty of citrus and tropical fruit goodness. Look for it on tap at PR’s familiar tap accounts shortly, including Adelaide Oyster HouseEVOO, The Fifth Ticket, Mallard Cottage, and Merchant Tavern in  St John’s, and White Hills Ski Resort in Clarenville.

• Let’s stick to The Rock for the next beer, another debut from Mill Street’s St. John’s location. Danimal S.M.A.S.H. is a 6.4% ABV, 63 IBU, Pale Ale, with plenty of character from its Single Malt And Single Hop choice, namely Wild Turkey hops from Clear Valley Hop Farm in Nottawa, Ontario. This unique hop is only available from Clear Valley, as it began life growing wild on their farm, and tested very high in Alpha Acid (useful in the bittering) and is quite aromatic (notes of mango and passionfruit), making it a great dual-purpose crop. Learn more about the hop here, and pick up a pint or growler of the beer at Mill Street’s Harbour Drive location.

• The latest 902 BrewCast went live earlier this week, and the gents sat down with Andy, Chris, and Laura from Stillwell Beer Bar. Be sure to give it a listen to learn more about their beginnings, the first three years in business, and what special beers are headed their way to Barrington soon! Case in point, be sure to head to Stilly tomorrow for Part 2 of the Mikkeller Tap Takeover, featuring a dozen taps from the Danish gypsy brewery, plus Copenhagen-inspired snacks. It will be a great showcase of the brewery’s offerings, with a selection of their flavoured Berliner Weisses, Spontan-family, big IPAs, and massive stouts. Back to the podcast, our own acbbchris sat down with the 902 Brew Dudes for an IPA tasting, which will be released January 20th. And learn more about the gents behind the podcast in the latest The Coast weekly newspaper.

• Digby’s Roof Hound Brewing has released a pair of beers recently, both in the IPA category. Sweet Little SIPA is a 4.8% Session IPA, a style known for pale colour, light body, and low ABV, but still brimming with hop flavour and aroma. This recipe features lots of Cascade and Columbus, for citrus and floral notes. The bigger brother of the SIPA is the Big Stink IPA, a 6.4% IPA with Columbus and Mosaic hops, added throughout the brewing process for a medium bitterness and plenty of citrus and fruit character. Both beers are available at the brewery now, and can be found on tap in HRM at your favourite beer bar.

• And keep your eyes peeled for a new collaboration beer brewed at Roof Hound with Tatamagouche’s Matt Kenny. A currently-unnamed 9.4% ABV Imperial Chocolate Porter will be released February 11th, complete with launch party and live music from Tide n Timbre. More details on the event and beer in a few weeks.

• Making its debut last night at last night’s Craft Beer and Local Food Celebration – alongside a Hop Fritter from Primal Kitchen in which it was featured – was a collaboration IPA from Tatamagouche Brewing and the Ladies Beer League . Mrs. Magouche is a 7.7% ABV brew with 75 IBU worth of bitterness and layers of flavors from dank and juicy Simcoe, El Dorado, and Amarillo hops. This one is quite tropical, with notes of stone fruit and peach owing to both the hops and the choice of Escarpment Labs’ Vermont Ale yeast (a.k.a., the “Conan” strain made famous by the Alchemist brewery in Vermont). Tap accounts will be receiving kegs today, with some availability for growler fills from the source and the remainder being put into cans next week.​

• Also in the works from Tata are the Oyster Cloister, featuring lots of Malagash-grown oysters and the Deadeye DIPA, which was brewed this time on that same Vermont Ale yeast strain as the Mrs. Magouche. Look for more information on these as their releases approach later in the month or into February. They’re also planning a couple of winter bottle releases, namely a Glenora Barrel-aged Barleywine on the 26th of this month and a Belgian Quad (also known as a Belgian Strong Ale) on February 9th. We’ll confirm these dates as the releases approach, and provide more detail on the beers themselves.

• Last night’s event was also the debut of Spindrift’s new Duplicitous Imperial Pilsner; Big Spruce doubled the love with two new beers, Risky Biscuits Dark Mild and Liquid James Brown, a Milkshake IPA. Check out last week’s post for more details on these beers, and they will all be available at your favourite bar or growler filling station starting today!

• Also attending the Celebration was Sober Island, pouring their new British IPA. This 6.3% ABV beer features a blend of four hops: Bramling CrossClusterEast Kent Golding, and Willamette. They come together to give 40 IBU of bitterness, and notes of woodiness, earthiness, and light fruit, to balance the nice malt body from the grain. The British IPA joins the core line-up, along with the Oyster Stout, Golden Rye, and Bitter.

• Sober Island is also releasing a new beer in a couple of weeks, a Winter Rye. This 6.8% ABV beer features a hearty 15% rye in the malt bill, joining Marris Otter, Munich, and Crystal malts, for a spicy kick on a big body and mouthfeel. Hops-wise, Northern Brewer and Tettnang come together for 30 IBU to offset some sweetness and enhance the rye spice character. This beer will be launched during a collaborative Tap Takeover at Bishop’s Cellar January 28th, joined by Dartmouth’s Brightwood Brewery. Folks from both breweries will be in store 1-3pm to chat beer, their breweries, whatever you’d like! Installation and commission of their big brewing system at Henley House in Sheet Harbour is coming along nicely, and they expect to be brewing on a larger scale in the next 6-8 weeks, with lots of great news coming in Spring.

• There’s three new beers out from Fredericton’s TrailWay since last Friday’s post, and two of these brews have also been released in cans. First up is Ellipse (6.5% ABV, ~50 IBUs), a new IPA featuring heavy additions of Amarillo, Citra and Chinook. As with most of TW’s hoppy beers, this one is light-coloured, very hazy, and extremely juicy! Available only in growlers and pints, it’s hitting all ANBL growler locations this weekend, so you don’t have to come directly to Fredericton to get it!

• Moving on, TW released Mo-Joe, an Imperial Milk Stout (6.3% ABV) earlier this week in both growlers and 16 oz cans. Aside from the addition of lactose powder to slightly increase the sweetness and body of the beer, a special blend of coffee was also added in secondary, in the form of beans. These beans are the new “TrailWay Blend”, from the local Whitney Coffee Company, designed to be “particularly fruity and full of character” (1-lb bags of the beans are available for purchase at the brewery). According to TW, Mo-Joe is “chocolate-forward in flavour”, and is the perfect beer to balance the coffee character from the beans.

• Finally, TW is about to release their latest sour beer, Cerasus. While kettle-soured with Lactobacillus, like their first attempt, Sour 1, Cerasus was hopped only minimally, and was refermented on a “huge amount” of cherries. This “cherry sour” is supremely-sessionable at just 3.6% ABV, with a bright-red colour, and lots of cherry in the aroma and flavour, along with the expected tartness/sourness from the work of the Lactobacillus. Available in 16 oz cans at the brewery tomorrow, along with a small amount that was kegged for growler fills at the same location.

• It’s easy to forget on mild days like today that we’re still in the dead of winter, but there’s been no shortage of well-below-zero temperatures. Luckily, Garrison has brewed up a beer with the aim of helping ease our pain – Wintervention, an Imperial Chocolate Stout. This is a big beer, brewed with lots of Maritime Pale Ale, Chocolate and Munich malt, resulting in a 10.5% ABV beer… making it extremely warming! Hopped exclusively with Millennium to 60 IBUs, the beer was conditioned for a month on cocoa nibs, giving “rich, bittersweet chocolate aromatics, with dark dried fruits and vanilla underneath”, according to the brewery. It’s available in 650 mL bottles at the brewery and private liquor stores in the HRM starting today. And for those of you who are keen on barrel-aged beers (and who isn’t?), they are currently aging some Wintervention in barrels from Buffalo Trace Distillery, but you’ll have to wait a while for that release.

• Celebrating their 20th Anniversary this year, Propeller Brewing is looking to spice things up a bit. Their Gottingen location will be undergoing some renovations and upkeep during the next two months, which means events and brewery tours will not be available. Fear not, however, as the Prop Shop will still be open for all of your growler, cans, and bottle needs. During their twentieth, keep an eye out for plenty of special One-Hit-Wonders (like their Vanilla Porter, pouring now), a light branding refresh, plenty of parties, and a whole lotta fun!

• Today sees the return of the v3.0 variant of a Good Robot signature, the Burban Legend APA. This one, with a big Citra dry-hop, is a favourite of Good Robot Josh, who loves the interplay of the layers of fruit from the hops with the malty sweet body. And on Sunday a small batch off the Sabco BrewEasy will be available at the taproom, a BetaBrew from GR’s own Kelly and Erica who call it an ode to their pre-teen red-headed fem inspiration (Ginger Spice) and their ancestral heritage. Scottish Spice Ginger Ale leverages Scottish Ale yeast to enhance a solid malt body that features a touch of rye spiciness and some biscuity notes from Victory malt. Perle and Chinook hops provide the balance along with organic ginger root for additional spice and locally-harvested sumac for a hint of lemony citrus. At 4% ABV and 29 IBU this beer shouldn’t overwhelm, but it may titillate; you’ll have to decide for yourself this weekend.

• PEI Brewing Co.‘s first DIPA, 8 Cord (8.5% ABV, 70 IBUs), is returning in both growler and can form, officially re-releasing at the brewery next Thursday, January 19th. Brewed with 2-row and Wheat malt, it’s hopped with plenty of Azacca, Mosaic, and Simcoe – all hop varieties that are hard to find, but for a good reason, as they impart lots of juicy, tropical fruit characteristics when used. Most of the 16 oz cans will actually be shipping to New Brunswick (where it should be available sometime after the 23rd); there will also be a small amount of kegs going to select locations in both NB and NS. And in other PEIBC DIPA news, be sure to visit your local ANBL growler station this weekend, as all will be carrying the brewery’s new Mango Lassi DIPA that we reported on last Friday.

• With the 5th Annual Fredericton Craft Beer Festival and its week of events is fast approaching (March 8th-12th), they have just announced the launch of the Down East Brewing Awards. All licensed breweries in the Maritimes are invited to submit their beers for entry; many awards will be presented at FCBF, including 10 beer awards, one each for cider and mead, and Brewery of the Year and New Brewery of the Year awards. Judging will take place on February 28th among a panel of certified judges, brewers and industry professionals. The winning entries will be showcased at FCBF, where they will be enjoyed by the more than 1700 attending. The details are still being ironed out, so we’ll be sure to keep you updated over the coming weeks.

Gahan Harbourfront Halifax is holding their very first Homebrewer’s Challenge, and the entry period starts today! Open to all amateur homebrewers in the province, they are looking for your best Trappist Single (BJCP Style 26A). You must pre-register by emailing Gahan Brewmaster Kyle Jeppesen before Feb 17, and your four bottles are due March 10th. The winner will get to brew with Jeppesen and have their beer served at Gahan, and will win a dinner and a few beers for their hard work and accomplishment. Check out the information poster for a few more details. Good luck to all entrants!

• And speaking of brewing awards, the 2017 Canadian Brewing Awards registration opens on Monday. From then until March 10th, breweries can register their beers for judging, with sample delivery to be scheduled March 13-24th. More details on how to enter are here, and the Style Guidelines are available online now. Let’s hope for another strong showing from Atlantic Canadian breweries in 2017!

We’ve got a few events that we’d like to highlight this week:

Right now, Friday morning, the gang at Moncton’s Tide & Boar has set up their Growler Pop-Up Shop, with a pair of beers available: Galaxy Double Dry-Hopped Forum Pale Ale and Sour Otis Fruit Cake (A Kettle Sour brewed with 20lbs of assorted dried fruit). As with their last go of it in December, we suggested getting there early, as these beers are sure to sell out.

• The gang at Good Robot has a busy week ahead, starting with one of their extremely popular Silent Reading nights on Tuesday, and continuing with some ticketed events that are part of the In the Dead of Winter Festival: the Pre-Festival Party on Wednesday, and song circles on Thursday and Friday.​

Upstreet Brewing is re-releasing their Top Stamp Honey Brown Lager, and is holding a talent show (of sorts!) to celebrate. On Thursday, January 19th from 6-10 pm at the brewery, the Top Stamp Gong Show will highlight the “talents” of Islanders, by inviting all those interested to perform their talent on stage, in front of a packed house. There will be two official judges – if they like what you’ve got, you’ll move on to the finals, and if not… you’ll be gonged off stage. No pressure! The event is free to attend; if you are interested in performing, you can fill out the form here.

• New Brunswick has recently been privy to some beers from Tatamagouche Brewing (finally!), but Saturday, January 21st will see a true Tata-celebration at Ducky’s in Sackville, with a Tatabrew tap takeover! Starting at 7 pm, there will be a grand total of 15-20 Tata beers pouring, ranging anywhere from flagship beers, to seasonals, to special one-offs. Tatabrew’s own Christiane Jost and Matt Kenny will be on-hand to chat about the brewery and their beers, and probably just about anything else! Tickets ($15 each) will be available in advance, and will allow you seven 5 oz drink tickets, including a commemorative glass to keep (you can also pay at the door, but you will be limited to five drink tickets); a portion of ticket sales will go to Enactus MtA, out of Mount Allison University. Further 5 oz pours will also be available at a discount price. Contact the bar directly to reserve your tix, which can be picked up before the event at 6:30 pm.

• On Wednesday, January 25th, Liverpool’s Hell Bay will be celebrating Robbie Burns Day in style. Burns Night will be held at the brewery, and will feature poetry, haggie, bagpipes, and – of course – plenty of beer. If you’re going to celebrate the life of Scotland’s most famous poet and lyricist, you might as well show up in a kilt! Those that do will receive discounts on pints, so you’ll have that going for you, too. The brewery will be open at 10 am, with the haggis being served at 6 pm.

• The next Burgers n’ Beer event in Fredericton has been announced, and will take place on Saturday, February 11th at the King Street Ale House. As always, your ticket ($25) will include four different hand-crafted sliders, paired with four different local craft brews (5 oz pours). The event is held from 1:30-3:30 pm, and will also announce details on this year’s YFC Burger Battle (running from March 25th-April 8th).

A few more things before we sign off:

– Mahone Bay’s Saltbox Brewing has new beer available for pints and growlers, Jeezus Murphy Irish Red. A malt-forward 4.8% ABV brew, it features some roasted notes and subtle fruit character from the hops.
– Dartmouth’s Nine Locks Brewing will be releasing Fathom Double IPA shortly, an 8.0% ABV showcase for plenty of American-grown hops. We’ll have more details when they’re available.
– Beau’s Brewery, from Vankleek Hill, Ontario, is looking to expand their presence in Eastern Canada, and as such, are hiring a Brand Ambassador as a local representative.

Just when you thought it was safe to take your eyes off the local beer scene and focus on your holiday shopping, the region’s breweries, cideries and tap venues bring you another wild week of brewery openings, beer releases, tap takeovers and other beer-related news. Fortunately we didn’t let ourselves be too distracted by holiday cheer last night, and we’ve got a full report of the goings on in the Atlantic provinces.

• Harvey, New Brunswick’s very first brewery, Off Grid Ales, is releasing their first beers today! The 3 BBL (350 L) brewery is housed in a barn on the property of owners Randy and Denise Rowe, and is both solar- and wind-powered. All four of their flagship beers will be available in 500 mL bottles at the Harvey ANBL outlet, and all four Fredericton ANBL stores; these beers are Campfire Red, an American Amber (5.5% ABV, 23 IBUs); Sunny Day IPA (5.5% ABV, 70 IBUs); High Tower Double IPA (7.8% ABV, 60 IBUs); and Unplugged Porter (5.5% ABV, 34 IBUs). The official launch party will be happening soon, so stay tuned for details! And check out our full post on Off Grid from October.

• The brewery at Moncton’s Tide & Boar is hard at it again, with several new/returning beers now out, or arriving soon! Released earlier this week was the next beer in their Sour Otis series – Sour Otis Cranberry features the addition of 25 lbs of locally-sourced cranberries, resulting in a sour, refreshing, super-sessionable (4.2% ABV) brew. Also look for the return of Forum, their 5.4% ABV, heavily-hopped American Pale Ale that’s big on tropical fruit aromas and flavours. T&B is kegging a new American IPA this weekend, Robot Food IPA, brewed with an “insane amount” of Citra, Mosaic, and Simcoe hops. Finally, yet another new beer should be ready for release next week – Peach Ale Shake is the next addition to their Milkshake IPA lineup. It was brewed with lactose powder to slightly boost the body and sweetness, heavily hopped (of course), and also features the addition of 20 lbs of peaches. As with all the T&B beers brewed on site, they tend to go fast, so be sure to stop by to give them a try!

• There’s a couple of hot news items concerning Tatamagouche Brewing this week. First up is a brand new beer that is being released tomorrow, Adoptor, their take on the Doppelbock style. Named after two adopted dogs in the Tata family, the beer’s grist is made up entirely of German malts, to emulate this strong, malty, German style. A mix of Munich and Vienna make up the majority, with small amounts of CaraAroma and CaraMunich, to enhance the malty goodness in the aroma and flavour. This is another big beer for Tatabrew, as is per the style, clocking in at 7.6% ABV and a low 24 IBUs. It’ll be making its debut in 650 mL bottles at the brewery, with $0.50 from every bottle sold being donated to the Home to Stay animal shelter; expect a few kegs to pop up at select licensees at a later date. And their other recent release, Square One, a dry-hopped Saison, is now available in bottles at the brewery as well.

• And continuing on with Tatabrew… great news, New Brunswick – kegs of Tata beer are heading your way! Along with their core brands, some establishments have also ordered some seasonals/one-offs, including Blue Bales, Philaroma, Square One, Cellar Slammer, and Russian Imperial Stout. Look for Tatamagouche beers at the following licensees: Tide & Boar, Ducky’s, Saint John Ale House, King Street Ale House, Maybee Brewing, and Pepper’s. Hopefully this means we’ll be seeing cans in the province soon…?

 

• There is was a brand-spanking new BetaBrew on tap at the Good Robot taproom; this one was brewed by the brewery’s own Kelly & Jillian. The Ales of Friendship is was a 5.2% ABV British Pale Ale brewed with Maris Otter, Red Wheat, Vienna, and Caramel malts, and features featured the addition of honey and basil from Jillian’s family farm. Hopped with Perle and fermented with a British Ale yeast strain, the beer is described as a well-balanced beer, with a “nice sweetness which isn’t overpowering”, the basil is just present enough so you know it’s there… but aren’t overwhelmed. Unfortunately, GR informed us this morning the beer is already gone, but I’m not about to throw away this beautifully-written post on it!

• Oh, but Good Robot sent us the info on another new beer they’re releasing (thanks?), Dave & Morley, a “Coffee Brown”. Brewed with Pale, Victory, Franco-Belges Kiln Coffee, and Munich Dark malts, as well as some Flaked Oats, and hopped with Magnum and Willamette. A portion of Rwanda Gisuma cold-brewed coffee (from local Bottleneck Coffee) was also added (20 L in a ~2300 L batch), resulting in a wonderful blend of “toast, caramel, and chocolate, with an herbal and coffee finish”. The coffee in particular adds a fruity character, according to the brewery, as well as waffleberries. Look for this 6.3% ABV, 19 IBUs brew to debut early next week.

 

• Wicked week though it be in general, North Brewing may very well take the cake for goings on, with a couple re-releases, a very unique new beer, some extra-special new labels, and a tap takeover to boot! First, Wednesday of this week saw the return of two North beers. On the seasonal front, a December tradition continued with this year’s version of the Glenora Distillery Barrel-aged Strong Dark Belgian Ale, now formally known as Midnight. And in the occasional category, and just in time for the first birthday of Battery Park, the Dartmouth Dark is back, a lagered ale featuring Cannon cold-brew from Anchored Coffee, originally brewed for BP’s opening last year.​

• Next, you’ll find a brand new collaboration between North and Benjamin Bridge. Hinted at back in October by those in the know, Saison de Pinot is a mixed-fermentation beer that leverages 300 litres of must from BB’s pinot noir grapes. This must (sans skins to avoid unpredictable tannin contributions) was added to the beer when fermentation was almost complete, but after it was moved off the lees, giving the brewers maximum control over the blend. The complex inoculation included two Saison strains, with one being a wild isolate, along with a Lacto strain and, if it’s not too much to hope for, possibly some wild critters from the grape must. It comes in at 6.4% ABV and the tasting notes suggest red berry, light rose and hay with a vinous character and a tart dry finish to complement its effervescence. It was bottle conditioned and we’re told it should cellar well, so don’t be afraid to get one for now and one or more for a year or two down the road. North themselves have filled a Benjamin Bridge wine barrel with part of the batch, which they’ll age further before bottling in preparation for Battery Park’s second birthday party in 2017!

• And as if the beers themselves weren’t enough, North is also launching an entirely new look for their bottled offerings, the result of an ongoing project involving five local artists. Six brews will be seen in an entirely new light by early next week (four are in production now, the Farmhouse Red is on the way) with the new Artist Series of labels. Local painter and illustrator Julianne Harnish took on the Priority Pale and Headline Milk Stout. Graphic designer and artist Amy Corbett handled the Dark Sky Strong Dark and Midnight barrel-aged Strong Dark. Jillian Jackson of Jill & Jack Paper designed the new look for Gus’ 65m Ale that, for the observant, reveals shoutouts to many of the businesses in the area the North relies on. And Nicole G, who works in North’s bottle shop, but who is also a textile artist dabbling in watercolours and illustration, produced a new look for the Farmhouse Red Bière de Garde. Lastly, but not leastly, each label includes a short poem by 2011/12 Halifax Poet Laureate and artist/actor/musician/creator Tanya Davis. From now on, when you pick up a bottle of North beer, you’ll be picking up a piece of local art and culture.

• Those of you in the Fredericton area, keep your eyes peeled for a new beer from local brewery Bogtrotter – they’ve just released a small amount of 1/2 Cracked Nut Brown. This rich, full-bodied ale has a “moderate, persisting head” and features a “sweet, nutty-caramel flavour, with a hint of vanilla”, thanks to the addition of sliced almonds, crushed hazelnuts, and real vanilla bean in the fermentor (take note, those of you with nut allergies!). Weighing in at a very-drinkable 5% ABV, you should be able to find this one on tap at the James Joyce and the Hilltop, and will follow in 500 mL bottles at the York St. and Oromocto ANBL stores within a few weeks.

• For fans of Picaroons who have been missing out on all the one-off beer releases at their Saint John General Store lately, good news – they brewed a new beer at their main brewery in Fredericton, which was launched late last week. The Vinyl Cut Black IPA is described as “full-bodied, roasty and hoppy”, taking the approach of blending characteristics of both an American IPA and a Stout. Hopped with Cascade, Centennial, and Chinook, it comes in at 8% ABV and ~90 IBUs. It’s now pouring on tap at the Roundhouse, the Picaroons taproom located at their brewery location in Devon, which opened last Friday. Currently serving pints and counter-service munchies and coffee, they’re not filling growlers for the time being, but should be in the very near future. Look for The Vinyl Cut to be pouring at other local establishments as well, soon.

• St. John’s YellowBelly Brewery has released the 2016 edition of their annual Mummer’s Brew beer. 2016’s release is an Imperial Oyster stout, an 8.5% ABV, 50 IBU brew perfect for those cold winter nights of mummering. The base malt is enhanced with Carastan, Roast, and Black Patent malts for a jet-black colour and lots of roast, with a significant bittering charge from Pacific Gem hops. Featuring local adjunct ingredients, including buckwheat honey from G&M Family Farm in Placentia and PEI oysters provided by The Adelaide Oyster House, the beer also features figs, raisins, dates and prunes soaked in Lamb’s Dark Navy Rum added late in the process. Grab the beer on tap at YellowBelly and Adelaide now, with bottles available at the brewery and local NLCs today.

Gahan House Halifax has a new beer on tap, a German hybrid lager/ale Altbier. The 6.0% ABV beer uses some specialty malts for bread-like character and light chocolate notes. The use of Tettnang hops impart their characteristic spicy Noble properties. Grab the Alt on tap or in growlers to go from Gahan today, and check out their line-up of other seasonals including the Tommy’s Chocolate Orange and Night Vision Porter.

• Mahone Bay’s Saltbox Brewing has released a new beer with local iconic ingredients throughout. Balsam Blue is a 6.3% ABV lager, featuring the addition of Balsam to the brew, which shines through in both the flavour and aroma. Local blueberries were also added, imparting a light flavour finish to the beer. It is available on tap at the brewery for pints and takeaway (in a fliptop bottle), and can also be found on tap at Grand Banker in Lunenburg and 2 Downs Down in Halifax. And don’t forget to sign up for the Home Brewers Competition, as registration closes next Saturday.

Sober Island Brewing Company has been busy getting their expanded location at Sheet Harbour’s Henley House ready for the delivery of their DME 8 hl (7BBL) brewhouse in a couple of weeks. In the meantime, Henley House will be open Thursday-Sunday this week from 4pm, for a few more pints of Christmas cheer. Catch their Oyster StoutBitter, and Mild Ale on tap, and celebrate with Henley’s annual Christmas Tea, Sunday 2-4pm. You can also catch Sober Island at the New Glasgow Farmers Market Saturday 9:00 – 1:00, and the Musquodoboit Harbour Farmers Market Sunday 9:00 – 1:00.

Mill Street St. John’s has released a new seasonal this week, Downtownor Doppelbock. Originally brewed for monks to drink during fasting in lent (those tricky monks!), Mill Street’s take on the Doppelbock style resulted in a hefty 7.7% ABV dark lager, which boasts sweet malty and dark fruit flavours, but finishes fairly dry. The lower 24 IBU bitterness means that several can be enjoyed in a session without burning your taste buds. Grab a pint or growler waterside today.

Bulwark Cider is releasing a brand new offering next week, Rum Cider. Their Traditional cider was blended with barrel-aged dark rum to boost the flavour and ABV to the next level. The rum makes its presence felt through spicing and light caramel notes, building on the bright cider base. The 8.8% ABV blend is in the NSLC warehouse now, and will be available at their retail locations next week.

• Smiths Cove’s Lazy Bear saved some late-harvest local oranges from the cold this week, and are using them in a special small-batch brew today, which also features local wild hops and malt from Horton Ridge Malt. The yet-unnamed brew will be available in the New Year at their retail and Farmers’ Market locations, as well as select taps in the Valley and HRM.

We’ve got yet another jam-packed weekend in the region. Be sure to check out our Calendar of Events Page for all of the scheduled events in our region, and if we’re missing anything, let us know!

• The tiniest brewery in Halifax is launching this weekend with a pair of pouring parties. Tidehouse will be on tap at Bar Stillwell today from noon, featuring their four core beers (Like a Motorcyc-ale, The Copper, Mild Thing, Golden Glacier), as well as a house-special 5.25% India Saison. And they’ll be doing it all over again at Good Robot tomorrow from noon with the Core Four, and a Spruced Red Ale. Learn more about Tidehouse from our Q&A with them in the summer, and stay tuned for the launch of their retail space, which could be as early as next weekend.

• While at Stillwell today, look for the return of Tideview Cider, with their Hyslop Crab Apple Cider. First introduced in March, the 7.2% ABV still cider will be served from the bartop, and features their own apples.

• As alluded to above, North Brewing will be celebrating their partnership with Battery Park today by kicking off BP’s first birthday weekend with a tap takeover. Those who have been following social media this week already know at least the first three taps and we expect to see the Saison de Pinot there as well. More taps may very well have been posted by the time you read this, so do check out Twitter (@BatteryBeerBar | @NorthBrewing ) and Facebook ( Battery Park Beer Bar | North Brewing Company) for more details. And congratulations to the folks at Battery Park on their first (of hopefully many) birthdays!​

• After plenty of teasing and anticipation, Saturday will mark the Maine Event Tap Takeover at Stillwell, featuring Bissell Brother Brewing and Orono Brewing each bringing 6 beers north to Halifax. From Bissell, expect to see Bucolia, LUX, Reciprocal, Substance, Swish, and Umbra, and OBC will be pouring Amorica, AOK, Dr. Quince, Ozone, Pocatello, and Van Life. Doors open at noon, and while no tickets are required, your $15 entrance fee includes a glass to keep and your first pour. The whole acbb gang will be there, so be sure to say hi!

• There’s a new event being hosted by New Brunswick Beer Tours in the New Year – BEERexploration Downtown Fredericton, on Saturday, January 28th. This 3-1/2 hour walking tour (1:00-4:30 pm) will include stops at several of Fredericton’s best beer-drinking establishments, with a total of six local beers (8 oz each) being poured. The cost of this event is by donation only, with all proceeds going to the Canadian Diabetes Association. If you plan on attending, please register here and make your donation in advance; a tax receipt will follow. Remember, this is a walking tour in January, so dress accordingly!

And a few more things…

– Moncton’s Acadie-Broue has a new beer on tap at their Bar Le Coude location at Universite de Moncton, Kacho Kolsch. The German-influenced hybrid lager/ale is only available on tap, so drop by for a pint.
– Breton Brewing has brought back their seasonal Storm Chaser Vanilla Stout, available on tap at the brewery for pints and growler fills, and in licensees shortly.
– Shelburne’s Boxing Rock‘s U-889 Russian Imperial Stout is now available, with bottles at the brewery and hitting the shelves of the private stores shortly. Featuring coffee and vanilla, this is a perfect beer for sharing with friends around a cozy fire.
Petit-Sault has brewed up a fresh batch of their Canon Franchetti, a “Cappuccino Stout” (4.6% ABV, 25 IBUs) brewed with organic and fair trade coffee beans; look for its return sometime in January, with more details on distribution to follow, soon.
Red Rover‘s popular blueberry cider, Jingle Berry (7% ABV), is back just in time for the holidays; even better news, it’s now available at local ANBL stores in bottle form (750 mL).
River Valley Micro has a new beer, Rye Pale Ale, available exclusively on tap at the James Joyce Pub these days. At 6.1% ABV, it features light spicing from the aforementioned malt, and some citrus aromatics.
– Speaking of James Joyce, they recently tapped a special collaboration braggot, Axius Clay. At 7.5% ABV, it features a mixture of Honey Ale and Queen’s Nectar from Big Axe Brewery and Sunset Heights Meadery, respectively. It carbonated naturally in the cask over the course of several weeks, and the experiment was a glowing success. Expect to see more collaborations from these Fredericton-region producers in the future.
– And this evening at 6:00, JJ will be tapping the first casks of the Moosehead beers on the premises, including a Gingerbread Ale, and their popular Cask Ale, an English-style Bitter.

You wouldn’t know it by the weather in much of the region, but winter is theoretically on its way and we’re starting to see some seasonal brews in that vein released here on the East Coast. At the same time, there’s plenty of non-seasonal action in the ten-plus brand new beers announced, the craft scene continues grow with another brewery opening it’s doors in New Brunswick, and there’s lots of beer-related news to share and events in the offing. Here’s this week’s attempt to tell you everything you need to know about craft beer in Atlantic Canada.

• Congratulations are in order as Foghorn Brewing in Rothesay officially opens their doors today. Located at 47 Clark Road, immediately adjacent to the CrossFit gym, Foghorn is serving samples, pints, and growlers of five brand new beers, including The Yellow Dart Session IPA (3.9% ABV), Golden Grover British Golden Ale (5.0% ABV), Brian Stout (5.0% ABV), Constable Winchester IPA (6.5%), and Old Forte Winter Warmer (6.5%). Their opening hours are 10-10 daily. For those who want to sit and enjoy a few pints, outside food is welcome, and can be ordered for delivery on-site (using the authentic restored 1950s era payphone). For those in NB, but not *quite* close enough to visit, look for kegs to hit local bars and restaurants late next week. For the latest news, be sure to follow their Facebook and Twitter pages. Check out our Profile of them, published in October.

• Following the maxim that when opportunity knocks one should open the door wide, Boxing Rock recently found themselves saying yes to a batch of malt from local malthouse Horton Ridge that hadn’t proceeded as scheduled due to a power interruption. Assessing this malt as reminiscent of a more rustic, homegrown Pilsner, the next step was to source hops to compliment its biscuity, bready flavour. Enter Clear Valley Hops with both Wild Turkey, a native Ontario variety and Crystal, an American hop with noble German lineage through the Hallertauer family tree. The Wild Turkey brings a smooth bittering profile along with an herbal and floral aroma that matches well with the fruit from this Ontario-grown Crystal. The resultant beer, dubbed Kilnus Interruptus was brewed in the American Pale Ale style at 5.5% ABV. It will be available on tap at select accounts in Halifax, in bottles at all of the private liquor stores in Halifax, in growlers at Boxing Rock’s stalls at the Halifax and Dartmouth farmers markets and, of course, at the brewery retail store in Shelburne. Only one batch of this irreproducible brew has been made, so you’ll want to act fast if you’d like a taste!

• Digby’s Roof Hound Brewing is releasing a new beer this weekend, branching out the variety of their offerings. Grumpy Cranberry Orange Sour is a 3.8% Kettle Sour beer, featuring loads of orange zest in the boil, and further aged on home-made cranberry sauce. To get you up to speed, Kettle Sours are a style of beer heavily inspired by the Berliner Weisse of Northern Germany. Usually featuring wheat malt as a significant portion of the grist, the low ABV and light-bodied beer features a distinctive acidic character from lactic acid. Lactobacillus bacteria are responsible for producing the acid, and are added to the wort in one of several ways: as a pure pitch from a yeast company; via un-mashed grain added to the wort (Lacto is commonly found on raw barley grain); or through Lacto-containing cultures, including yogurt. After addition of the bacteria, the wort is kept warm while the pH lowers, usually to 3.5 or lower (standard beer is in the pH 5 range). Once complete, the beer is heated/boiled to kill the Lacto, and then cooled and further fermented with a more traditional ale or lager yeast. For more beer learnin’, check out Milk the Funk, a resource for commercial and homebrewers alike. Drop by Roof Hound on Saturday, November 19th for the release, with the beer flowing at 9pm, and Tide & Timbre playing a set starting at 10pm.

• PEI’s BarNone has a couple of new beers in the pipeline: first up is SMaSH Ella, a single-malt-and-single-hop beer featuring – you guessed it – Ella, an Australian hop varietal. This relatively-new hop is known for “distinct tropical flavours”, especially when used in the dry-hop, which it definitely was with this brew. Very pale-coloured, it’s easy-drinking at just 4.2% ABV and 23 IBUs; look for it on tap around the Island this weekend. Next is BarNone’s first take on the Extra Special Bitter style, which has been a frequent request by fans of the brewery. Bitter Winter ESB features a grist made up mainly of floor-malted barley from Nova Scotia’s Horton Ridge, and was hopped with U.K. varieties. Fermented, interestingly enough, with an Abbey-style yeast strain, the beer weighs in at 5.6% ABV and 36 IBUs. This one was just brewed recently, so look for it on tap in a couple of weeks.

• The winter beers continue to trickle in, as Flying Boats is releasing their newest seasonal, Fireside Friend, which is their take on the Winter Warmer style. A full-bodied ale exhibiting plenty of malt character, expect flavours of caramel, nuts, and molasses. Further-complemented with the additional of spices such as cinnamon sticks, grated nutmeg, cloves, and peeled ginger, this is naturally a bigger beer, weighing in at 7.1% ABV and 32 IBUs. This one is going to be available on tap only; expect to see it any day now at the following locations: the Tide & Boar, James Joyce Irish Pub, Graystone, Saint John Ale House, and Ducky’s Pub.

• Taking a left-turn from the winter beers, Nyanza’s Big Spruce Brewing has released Langered Stook, a “Hoppy Half Wit”. Brewed in the Hopfenweisse style (which originated between a collaboration between Schneider and Brooklyn Brewery), it features Belgian Witbier and German Hefeweizen characteristics, with a healthy dose of hops. In this case, lots of late and dry-hop additions of AmarilloCitraEl Dorado, and Mandarina Bavaria, which themselves display notes of fruit and citrus, are enhanced by fermentation using the Fruity Witbier yeast from Escarpment Labs. At 4.8% ABV and 43 IBUs, this isn’t your Uncle Dieter’s Hefe! Look for it on tap in HRM at Battery Park, Lion & Bright and Stillwell, as well as at the Big Spruce and Breton Brewing co-Tap Takeover at Governor’s Pub after Saturday’s Cape Breton Beer Fest.

Picaroons has announced the details on their latest one-off release at their General Store in Saint John – Cranberry Wheat is just as the name suggests, an American Wheat Ale brewed with real cranberries, sourced from Sunberry Cranberry Producers out of Maugerville, NB. Described by the brewery as “sweet, smooth, and just a tiny bit of tart”, it’s quite sessionable at 4.2% ABV. Available on tap now, for a limited time.

• Tuesday of this week saw a new beer available on tap at Yellowbelly Brewery in St. John’s. On the face of it, Labrador Lager is vaguely reminiscent of last year’s Oktoberfest, the brewery’s first lager, which was a festbier made with Pilsen, Munich and Vienna malts and Styrian Goldings and Saphir hops. The Labrador replaces the Vienna with Caramunich, which will bring additional body and some sweetness, and substitutes Super Styrian hops for the Styrian Goldings while featuring “a ton” of the Saphir to bring a sweet citrus character. Billed as 6.5% ABV and in the Helles Bock style, it’s been lagering for weeks now and should be well-balanced and integrated.

• Hot on the heels of last week’s Danko SMaSH comes another new offering from Unfiltered Brewing, this time a devious-sounding DIPA with specs that may very well give prospective hop-lovers a slight pause. Listed at a massive 10% ABV and a typically NASH-ian 100+ IBU, this beer has been aged on white oak for 8 weeks or so and apparently displays none of the warning signs you’d normally detect from such a powerful brew, so they put it in the name. Warning Label is available starting today at the brewery and next door at Charm School for pints and growler fills. Whatever happens, you will not be able to say that you were not warned.

• Those crazy kids at Good Robot Brewing Company are releasing a new beer today: Extra BIG-ASS Beer – Camacho Lager is an amber malty lager in the European style, somewhere in the vicinity of a Märzen or Oktoberfest. The malt bill features Vienna, 2-row, coffee and smoked malts, with some flaked oats to enhance the mouthfeel. On the hops side it marries two varieties developed and released in the 1970s, the German Perle, known for a floral and spicy character, and the American Willamette, which features fruity and floral notes. A true lager, it is bready on the nose and the palate, with prominent roasted flavours, some lingering spice, and a crisp, dry finish. At 5.2% ABV and 24 IBU, it’s gluten-reduced and should be quite crushable. You’ll be able to find its ample hindquarters today at the Good Robot taproom.

• Halifax’s Garrison Brewing is releasing the latest in their Cellar Series today, a Rum Barrel-Aged version of their Honey Lavender. The base beer, produced with lavender grown at Meander River, and wildflower honey, spent several months in Ironworks Distillery barrels, taking on loads of rum and wood character, as well as a few points of alcohol, with this version weighing in at 11.0% ABV (the non-barrelled is 6.5% ABV). Grab a bottle or two (this beer is perfect for aging) at the brewery today, as it is in high demand and short supply!

• Today is the release of Episode 1 of the 902 BrewCast podcast. Kyle, Phil and Tony sit down with Peter Burbridge and Josh Herbin of North Brewing to learn more about how they got to where they are, and what’s next for the brewery. Sharing some beers and chatting beer, sounds like a great way to spend your hour commute home today. Subscribe to the podcast here, iTunes and Google Play links are coming shortly. *Maybe wait until you’re home to crack open that Wiley Boys II.*

As we pass the half-way point of the month, there are plenty of great events coming up on our radar. Here are a select few that we can cram in today:

• New Brunswick-based band (and hop farmers) Earthbound Trio are embarking on a Maritimes Brewery tour today. Starting at Upstreet Nov 18, they will be at the Big Spruce/Breton Brewing after-party November 19th, and Roof Hound Brewing Nov 22nd. There are a few more stops during and after these dates, be sure to check their Facebook page for the latest information.

Cape Breton Beer Fest is tomorrow November 19th, at the Sydney Cruise Terminal (aka The Big Fiddle). It will serve as the official launch of Halifax’s 2 Crows Brewing. Pours of their Table BeerWild NE IPA, and 100% Brett Fermented Golden Ale, all produced on their pilot system, will be available to thirsty attendees. Sober Island Brewing will be debuting their British IPA at the Fest, as well as a cask of their Mild Ale, plus a bevvy of brand new beers mentioned here (and not)… Tickets are still available, and check out the brewery list here.

Salvatore’s Pizza is hosting a two-day tap (and kitchen) takeover by Unfiltered Brewing November 22 and 23, the Garlic & Hops Tastebud Take-Down. Featuring a handful of Unfiltered taps, as well as Greg Nash-smoked brisket, NashBomb sausages from Getaway Butcher Shop, plus plenty of treats and surprises. Be sure to drop by to take part in the fun!

Uncle Leo‘s will be launching a brand new beer November 23rd, Sunburst Pale Ale. The 5.5% ABV golden amber brew is reminiscent of a Sunburst guitar, and hits “all of the right notes”, according to the collaborators Dave Gunning, JP Cormier & Jamie Robinson. Drop by Piper’s for a glass of the beer (from a special cask double dry-hopped with Amarillo and Simcoe) and appetizers. Tickets are $20, and available at Uncle Leo’s (by phone or in person), and are limited to only 60, so act today! Find out more on their FB page.

• The Saint John Ladies Beer Club has announced their next meet-up, being held next Friday, November 25th. Drop by Big Tide Brewing at 7:00 PM for an intro talk on the beer-making process, and meet with fellow ladies who are also enjoying the burgeoning Saint John beer scene. There is no cover to attend (pay as you go for food and beer), but please do pre-register so the organizers know how many attendees to expect.
• Tickets for the 5th Annual Fredericton Craft Beer Festival officially go on sale next Friday, November 25th, at 11 am. Like last year, the festival itself will be just one part of a weeklong series of events, being held from March 6th-12th, 2017. The beer festival will take place on Saturday, March 11th, with McInnes Cooper returning as the presenting sponsor. If you’re planning on attending (and why wouldn’t you be?), please get your tickets early – they regularly go very quickly, with VIP tickets in particular selling out in about an hour. We’ll have plenty of details on the week of events as March approaches!
Upstreet will be hosting a tap takeover at Charlottetown’s Hopyard, next Friday, November 25th. HopUp will begin at 6 pm and continue until close, with all ten taps belonging to tasty Upstreet brews… including a special release brewed specifically for the tap takeover. Upstreet is calling this one a SMaTH SIPL; no, we don’t have a lisp… that’s a “Single Malt and Triple-Hopped Session India Pale Lager”. Brewed with Maritime 2-row malt and hopped with New Brunswick-grown Columbus, Chinook and Nugget, it comes in at 4.5% and 45 IBUs, and is described as “clean, crisp, dank and piney”; the name will be released when the beer is! In addition to all the beer, Hopyard’s Chef Jane has concocted an Upstreet-inspired menu for all your solid-food needs, and the Upstreet staff will be spinning their favourite records all evening.
• Living in Fredericton and looking for something to do with the kids next Saturday, November 26th? Look no more – Crayons n’ Beer is scheduled to take place at the King Street Ale House from 2:00-4:00 pm! This family-friendly event is the brain-child of those behind the FCBF, and features activities for both your child (colouring) and you (colouring and drinking beer!). Colouring sheets and other materials will be provided (although feel free to bring your own as well), and each adult will be treated to two flights of beer. In addition, Red Rover‘s Adam Clawson will do a live reading of one of the best children’s books in modern times, The Day the Crayons Quit. Attendance is by donation (suggested is $20 per adult), with all proceeds going to Team Diabetes (tax receipts will be provided). If you plan on attending, you must donate and register in advance.

• Next weekend, the Canadian Association of Professional Sommeliers -Atlantic Chapter is offering the first module of their Certified Beer Professional Program. November 26 and 27, 10:00-3:00 on both days at the Prince George Hotel. Garrison Brewing’s Brewmaster Daniel Girard will lead attendees through lectures laying out the history, production, styles and service of beer, giving students the knowledge base necessary to take and pass the Certified Beer Server exam from Cicerone. The course includes a textbook, tour of Garrison, tasting of several beers, and the cost and facilitation of the exam. Find out more details, and sign up today!

• A reminder that next weekend is the Big Spruce Home Brew Challenge, where homebrewers from across the Maritimes are competing to produce the best Dark Mild, Double IPA, and Experimental Sour. For those entrants who haven’t already mailed in their registration form, or dropped off their beer (at Big Spruce, or with Chris), be sure to reach out today to organize that! And we’ll see you at Wooden Monkey on November 27th for the party and announcement.

• After a brilliantly successful BrewBot takeover by Keith Forbes on Tuesday, the fine folks at Good Robot have invited the next homebrew crew to invade. On December 2nd, Bráthair Brewing will be taking over the taps with six beers, including their Stillwell Open-winning Kissed by Elvis Double IPA, 3 Scots & a Frenchman Scottish ale with Saison yeast, and Daughter of Sin Double IPA with only whirlpool hops. Check out the video to learn a bit more about the Brothers in (Beer) Arms, and drop by that Friday for some well-crafted beer.

• One of the first brewery Christmas parties was announced earlier this week, with Maybee Brewing confirming theirs to take place on Saturday, December 10th. Shake the Shivers will be a semi-formal event, and should begin around 7 pm. Lots of beer will be on tap for purchase, live music will start at 8pm and will be playing throughout the night, and Milda’s Pizzas & More will be on-hand to make sure you don’t go hungry. Tickets can be purchased in advance for $12, and will also be available at the door for $20; this price includes the use of a shuttle from 12:30-1:30 am, which will take you downtown to the Tannery, where you can continue your party!

• Details are now available for Stillwell’s Mikkeller Tap Takeover. With two dozen beers coming, it is far too epic for just one weekend (or month!), so they will be holding Part 1 of the Danish Invasion December 17th, and Part 2 January 14th. Mark your calendars now for a blast of innovative collaborative beers coming your way. And in the meantime, drop by this Sunday, November 20th for their Third Anniversary Party, and December 10th for the Bissell Brothers/Orono Brewing Tap Takeover.

Just a few more things today…

– Truro’s Nook and Cranny has a new Pale Ale hitting the taps, one dry-hopped with New Zealand’s Motueka. The crisp and clean beer is 5.5% ABV and 30 IBUs.
Sea Level has released the 2016 version of Crossing Muddy Waters Brown Ale. This year’s batch features Horton Ridge Malt in the grist, and weighs in at 5.5% ABV. Available now in cans and growler fills.
– Congratulations to Tidehouse Brewing on their inaugural brews last weekend! Look for these to be available to the public late this month/early December.
TrailWay‘s Rype (5% ABV) – a rye-APA hopped with lots of Citra, Comet, and Mosaic – will be featured in this weekend’s ANBL growler program, where it will be available for fills at all five non-Fredericton growler locations (hey, it’s only fair that they spread the love a little!).
– Uncle Leo’s is looking for a part-time production worker, involved in all aspects of the brewing and packaging process, as well as retail customer service. Usual operating hours are Tuesday to Saturday, with the highest need being Thursday through Saturday. Previous brewery experience will be given preference, but is not necessary. Reach out to them on Facebook, or via email.
– Fredericton’s Graystone Brewing has debuted a new beer this week, Burning Rock Red. This 4.5% ABV & 25 IBU is available at the brewery and tap room for pints, and crowler fills to go.
– The family of private beer stores Cristall Wine Merchants, Harvest Wines and Spirits, and RockHead Wine and Beer Market are releasing the “Merry Maritimer’s Christmas Craft Beer Countdown”. Featuring 24 beer and cider from across the Maritimes, with products from Breton, Boxing Rock, Bulwark Cider, Garrison, Nine Locks, Picaroons, Propeller, Spindrift, Tatamagouche, and Upstreet. Pre-order your $125 now, for pick up November 25th.