Sober Island Brewing

All posts tagged Sober Island Brewing

Buckle up, folks, after giving us a bit of a break for back to school, the region’s breweries seem to have collectively put feet to gas pedals and left us swimming, or perhaps more accurately, drowning, in beer news. We’ve got a tonne of info today about beers that came out this week, beers that are coming out over the next week or so, events that you might want to attend and more! It’s a little silly how long this post is, actually, so maybe grab yourself two beers before you sit down to read it, and for the love of Pete save a tree and don’t print it out!

• Late last week, Big Spruce released Complexified, another brew in their series of bottled, barrel-aged beers. A Baltic Porter, it was aged for 6 months in Buffalo Trace Bourbon barrels before being packaged in 750 mL bottles. Featuring plenty of Black malt and Roast Barley, expect lots of roast character, a big body, and some heat when it’s going down… at 10.9% ABV, it’s not to be taken lightly! Available right now, at the brewery only. And speaking of Big Spruce bottles, Anaphylactic Choc was released this week. Aged in a Glenora whisky barrel for 6 months, this “Chocolate Peanut Butter Porter” was originally a collaboration brewed with the folks at Bishop’s Cellar. Due to its small batch size, only 250 bottles of this beer have been released – 100 at Big Spruce, and 150 at Bishop’s, so don’t wait to pick one up!

• Finally, in Big Spruce draught news, there’s a new beer out and about that is another take on their first Milkshake IPA, Liquid James Brown. Jackpot Apricot was conditioned on, yes, apricot puree; at 6.5% ABV and 60 IBUs, you can find it on tap at the Sprucetique in Nyanza for growlers and pours, and likely at many of your favourite BS tap accounts. We know that there was talk of another fruited version of the MIPA coming, but it looks like the next fruit is guava and it might go into a slightly different style of beer… stay tuned!

• Windsor’s Schoolhouse Brewery has been quite busy lately, and have released their ode to the West Hants Pumpkin RegattaPumpkin Paddler. Every autumn, locals and visitors alike paddle their way across Lake Pisiquid in hollowed out giant pumpkins. Schoolhouse’s Classroom (taproom) is a perfect spot to view the action, with this year’s event taking place October 15th. And with Pumpkin Paddler weighing in at 5.7% ABV, featuring the spices that are reminiscent of pumpkin pie, it is a lovely fall sipper. Bottles of PP are available now, with the draught version coming to the taps later this month.

• Cementing the fact that the seasons are changing, Schoolhouse has brought back a small batch of their summer seasonal for a last hoorah, Summer Break Witbier. As fleeting as the warm weather, you can enjoy a cask of it today at 4pm in their Classroom. BlueBEERy Witbier was fermented with fresh local wild blueberries, as is available for samples, pints, and even growler fills. And with their expanded brewing capacity, they are sending students (kegs) further afield, and the Principal Pale AleStaffroom Stout, and seasonals are now in rotation at Charlottetown’s HopYard.

• Schoolhouse will also be at this weekend (and next) Hants County Exhibition Brew Tent, featuring beer, cider, and spirits from across the province. From noon Saturday and Sunday, Sept 16, 17, 23, and 24, taste your way from Hants West to Cape Breton, Halifax to Mahone Bay, there will be more than a dozen producers on-hand pouring their wares. Find the full list here.

• There’s a new can release coming from our friends at 2 Crows in the near future: Chaos Ghost is a Belgian Tripel, and another entry in their Calvodos Foedre-aged beers. Brewed with a grist of Belgian Pilsner malt, it also features the addition of Belgian candi sugar, to lighten the body, boost the ABV, and dry the beer out even more (remember, those Belgian Tripels are meant to be very dry!). Hopped with Sterling, Goldings, and Hallertau Blanc (to 31 IBUs), it was fermented with an Abbey Ale yeast, and then conditioned for several months in a Calvados Foedre. Weighing in at approximately 9.3% ABV, expect some slight spicy/peppery notes accompanied by bright, fruity esters… and more than likely a bit of oak/vanilla character from that Foedre. Look for cans to be released next Saturday, September 23rd.

• And in other 2 Crows news, there was a new draught-only release earlier this week that is – unfortunately – on its last legs by now. House Funk was a Brett Saison brewed with Pilsner and Oat malt, hopped with Chinook and Sterling, and fermented with an “experimental Brettanomyces strain”. Further keg-conditioned with a champagne yeast, the brewery describes it as “spicy, lemony, and bright”. But don’t worry! While only 15 L of this 5% ABV, 28 IBUs gem was released this week, the plans are for a new keg to pop up every 4-6 weeks, so you may get a chance to try it after all (if you plan accordingly… and why wouldn’t you?).

• Speaking of draught-only beers released earlier this week that are probably won’t last the rest of the weekend (or day!), Spindrift has/had the simply-named American Pale Lager on tap at the brewery only, back on Tuesday. Just a pilot batch (for now), it features (featured?) large dry hop additions of Citra, El Dorado, and Simcoe. At 5.5% ABV and 30 IBUs, we think describing it as easy-drinking and clean, with lots of piney, tropical fruit is a safe bet. If it’s gone by now, well… maybe that’s good, because that would mean it was popular enough for them to brew it again, right?

• There’s some new beers AND re-releases coming out of Maybee Brewing over the next week, so let’s get right to it! We’ll start off with Batch 100, a SMaSH American Pale Ale brewed to celebrate Maybee’s 100th batch of beer; featuring Horton Ridge Pale Malt and Southan Farms Centennial, the brewery describes it as “a light, smooth, Pale Ale perfect for pretending it’s still summer”. This 5.3% ABV, 42 IBU beer is available now, in both cans and on tap around Fredericton. Next up is a “Honey Brett Saison” brewed for next Saturday’s Bee-R Garden in Fredericton (we talked about this event last week). Honey, I Funked the Saison was brewed with honey from Sunset Heights Meadery, and fermented with both a Saison yeast, and Brett D from Escarpment Labs. Coming in at 6.8% ABV, this one will be a draught-only release, but will be available outside of the Bee-R Garden at local accounts. Finally, for re-releases, Maybee’s first DIPA, Look Off, is available again on tap and in cans, and look for their Sumac Witbier, featuring locally-foraged sumac berries, to make a return within a couple weeks.

Long Bay Brewery in Rothesay, NB has added a third beer to their repertoire this week. Joining their Bantham APA and Chalice Belgian Ale is a German Berliner Weisse. Brewed in the traditional style, the beer is quite pale and light-bodied, with a slight grain character. Also true-to-style is a light acidity and clean finish, thanks to the souring of the wort before fermentation. And to complete the authentic experience, be sure to request the beer mit schuss, that is “with syrup”, as one can enjoy in Berlin. Owner Sean Doyle searched high and low and was able to source both woodruff (walmeister) and raspberry (himbier) syrups to dose the beers. The Berliner is only available in growler fills at their Marr Road brewery, so drop by today to grab this limited release.

• The gang up at Meander River has a new cider available this week. Lavandula is dubbed for the latin name for lavender, Lavandula angustifolia, and as you might expect, this cider is perfumed with lavender grown at the Meander River farm. But that’s not the end of the local content: the apples used were a 5 apple blend from Falmouth’s Davison Farm (famous for their Corn Maze) and the honey is also a Meander River Farm product thanks to help from Cosman & Whidden Honey in Greenwich! The result is a light-bodied dry cider with a smooth palate, and a crisp apple finish. Coming in at 5.5% ABV it’s fairly light, and we’re told it has a “floral and almost biscuity nose.” It’s been put into 500 mL bottles and is only available in that packaging format. You’ll find it while supplies last at the MRFB table at the Halifax Forum Farmers’ Market Saturdays from 8 AM – 1 PM or at the brewery. And this Sunday would be a great day to plan a trip out to Meander River Farm & Brewery as they’re one of the farms in Nova Scotia participating in Open Farm Day 2017! They’ll have a river walk, brewery talk and tour, garden walk and talk, hops, lavender, herbs, cut flowers and animals. They’ll also be doing a demonstration of distilling essential oils and botanicals. And, of course, you’ll be able to purchase beer and this cider in their retail store! So come on out and meet your farmer.

• Earlier on Wednesday, TrailWay released a very limited amount of cans of one of their most popular beers, but with a slight tweak: DDH Luster features a second dry-hop addition, made up entirely of the wonderful El Dorado. For the first time that we’re aware of for TW, this entire small batch of beer was canned (absolutely no kegs), with only 40 cases available… as of two days ago. So if you haven’t grabbed any yet, best head over to the brewery ASAP, before it’s all gone!

• Up in Smith’s Cove, NS, Lazy Bear has a newish brew on the go, at least for a little while. An Altbier they brewed earlier in the summer and sold most of at the Wharf Rat Rally earlier this month, they’ve got just a little bit left. Made exclusively with Horton Ridge Munich Malt, it’s a quite sessionable 4.5% ABV and a comfortable 32 IBU. Look for what remains at this week’s Annapolis Royal Farmers and Traders market. If you miss it, fear not, as they’ve got plans for some more seasonal brews over the next couple months. And if you’re in the city with no plans to go to the Valley but wishing you could sample some of Lazy Bear’s wares, word has it they’ve got kegs of their Sour Punch on at 2 Crows and Battery Park and they’re hoping to send some other beers to the HRM over fall and winter.

• Hey Hey Mama, Hammond River Brewing has a brand new beer available, with a name inspired by the lead-off tune from Led Zeppelin’s classic fourth album. Black Dog is an India Black Ale brewed with lots of dark malts including Chocolate, Roasted Barley and Carafa III to give it a bold toasty and chocolatey body. Meanwhile, it was hopped exclusively with Citra hops for a tropical and especially citrusy flavour and aroma. It’s a stout 6.9% ABV and a bracing 79 IBU. You’ll find it at the brewery for fills and pints and look for it to appear at HRB’s tap accounts throughout New Brunswick. And keep an eye on their social media today for details on the brewday they are conducting with Third Annual Home Brew Contest winners Jean-Marc Landry and Julien Belliveau, as they put together the soon-to-be-released Black River Sweet Milk Stout. You can follow Belliveau and Landry’s activities on their homebrew page on Facebook, Quiet Revolution Brewing.

• Tickets are still available for next weekend’s Craft Beer Attraction in St. John’s, being held Friday and Saturday, September 22 and 23. In case you still needed convincing, the hard working crew at Port Rexton Brewing are going to seal the deal for you. Their Mixed Opportunity is a 6.5% ABV mixed fermentation (featuring both Sacchromyces and Brettanomyces strains of yeast) Saison, with light spiciness and effervescent mouthfeel. For the CBA, they are releasing a special version of the beer that was fermented and aged for three months in red wine barrels, for an extra level of complexity. Marrying the unique characteristics of the barrel with the dose of Sorachi Ace hops added at flame out, this is sure to stand out next weekend. Now that we’ve got you sufficiently thirsty, grab tickets for the main events, or the Brewmaster’s Luncheon with the crew from Trou du Diable at Merchant Tavern Friday at noon (featuring 9 beers poured by Isaac Tremblay and Stephane Thibodeau of TdD, paired with local food), RSVP by phone 709-722-5050.

• There’s a new hoppy beer coming out of Heritage Brewing in Yarmouth, NS – Hop With No Name is a Session IPA brewed with Experimental Hop #07270. A new variety described as having “spicy, resinous, and tangerine notes”, it’s fairly new to the brewing world (as expected, since it doesn’t actually have an official name yet), and Heritage was happy to grab some and experiment! With the majority added at flameout and in a dry-hop addition, the grist of the beer was kept simple, in order to let the hop characters stand out. Why not drop by the brewery during their hours today (4-8 pm) or tomorrow (11 am – 5 pm) to pick up a growler? Only 60 L were brewed, so it won’t hang around too long.

• As those who attended the opening of FIN: Atlantic International Film Festival last night no doubt noticed, Propeller has provided the official beer of that event. Wheat Kings Witbier, no doubt named as a nod to the Tragically Hip documentary film Long Time Running that opened the festival at the Rebecca Cohn. Part of Propeller’s Gottingen Small Batch series, the beer clocks in at 4.8% ABV and a mild 18 IBU, pouring a hazy light gold colour and possessing the crisp wheat character, balanced by orange citrus and coriander spice as is de rigueur for the style. It has a medium body with a dry finish and a moussy white head. Look for it at other FIN events and the Propeller tap room on Gottingen!

• As expected, more news of wet-hopped beers is hitting social media, with local breweries continuing to put the call out for hop-pickers, and some already at the brewing stage of these beers. Antigonish’s newest brewery, Half Cocked, teased earlier this week that they were brewing their wet-hopped beer and would be releasing it within a few weeks. We’ll have more details then, but their Instagram account clearly showed bags of Cascade, Centennial, Chinook and Galena. Next up is Saltbox Brewery whose Blue Nose 1850 is expected to be released on Saturday at opening (10 AM), while they celebrate their first anniversary. It features local Challenger, Mount Hood, Nugget and Cascade hop varieties blended into a 5% ABV “any time” sort of beer. And joining the fun next week will be Lunn’s Mill, who are currently fermenting their wet hopped offering, a Harvest SMaSH featuring Chinook hops from Four Horses Farm just down the road. They expect to have it available next week.

• And in other Lunn’s Mill news, they’ve joined the ranks of the breweries doing sours with their new kettle soured Berliner Weisse. Hitting the tap room this week, it’s a barely perceptible 4 IBU and a solid 5.2% ABV. It’s a sour, light and refreshing wheat beer with a high carbonation level to give it some bite. If you stop by you’ll be able to sample it straight up, with the traditional Sweet Woodruff syrup, or with less traditional, but surely delicious blackberry or rhubarb syrups! The folks from Long Bay might kick themselves a little when they find out that Lunn’s Mill didn’t have to bring in Woodruff syrup all the way from Germany; instead they found that Bunchberry Nurseries in Upper Clements, NS, was able to help them out! As with all Lunn’s Mill seasonals, this one is available just until it’s gone, so head down to the tap room and give it a go.

• The crew at Good Robot has brought back El Espinazo del Diablo, their corn-based beer, fermented with Mexican Lager yeast, and featuring a healthy dose of lime zest and Jalapeno peppers. Pairing this 5.5%, 14 IBU beer is a breeze, with its light body and slight heat. Look for next Tuesday’s BetaBrewsday drop to be AirWolf Chocolate Milkshake IPA, brewed by Kelly C and Mike M of Everwood Ave Brew Shop. Lots of chocolate and other dark malts, along with the characteristic flaked oats and lactose (milk sugar). As with all Beta releases, this is only available at the brewery, and usually sells out that evening, so don’t delay!

• From deep inside their lair on Salter Street in the shadow of the Maritime Centre, Tidehouse Brewing Company continues to pump out new beers and they’ve got two brand new ones to share with us this week. First up is Strange Meadow Lark, a deep orange 5.5% ABV beer in the Saison style. With a grist made up of mostly Pilsner with a solid dose of Munich, it was initially bittered with Magnum before being finished with a classic British hop, East Kent Goldings, a novel hop choice for a classic Belgian style. Sessionable in nature, the malty Munich paired with the earthy, floral and spicy notes from the hops should make this a lovely beer to welcome the change of season. This one will be pouring tonight at the Garrison Hops ’n Brats event and also at the Tiny Tasting Room for 4 oz pours and growler fills. And coming this weekend or possibly into next week is It’s a Secret, a pale ale featuring the Australian variety Vic Secret, lauded for its fruity and tropical character when used in the whirlpool or for dry hop, which is what Tidehouse has done with this one. Matched with a simple grist of largely 2-row barley and a bit of melanoidin for a balancing malt character, it was fermented on a clean American yeast strain to help accentuate the hops. Expect berry, melon and tropical fruit notes to be prominent when you drop by the tasting room for a 4 oz sample before grabbing a growler fill and going on your merry way.

• Down the Eastern Shore of Nova Scotia, Sober Island has a new beer available for the Fall season. Harvest Rye is a bigger beer, tipping the scales at 7% ABV and bringing a solid 44 IBU. A deep amber in color, it leverages an English yeast that will no doubt accentuate the malt and possibly provide some contrasting fruity esters to the spiciness of the rye malt. It also features some wheat, which should contribute to a softer mouthfeel and it’s hopped with the noble pair Saaz and Tettnang for earthy and herbal tones and some additional spiciness. Harvest Rye will be available at the brewery in crowlers and also at Sober Island’s usual market presences, and should be a great one to sip as the cooler evenings creep up.

• Attention home brewers, we have two competitions to tell you about this week, each with their own unique diversion from the traditional. Big Spruce Brewing is once again holding their Home Brew Challenge (their 5th year!), but instead of taking entries in only one or two categories, the idea is for all entrants to brew any style they wish, but to use the same yeast. This unique strain is actually a Big Spruce exclusive, isolated from a wild pincherry tree on their brewery farm in Nyanza. After extensive work by them and the fine folks at Escarpment Labs in Guelph (you can learn more about the involved process in last week’s 902 BrewCast), they now have enough of this pure yeast to share with homebrewers. The yeast gives off light spiciness and floral characteristics, so keep that in mind when selecting the base style and recipe. The yeast will be available for pickup at the brewery, and Noble Grapes in HRM, at the beginning of October, but you can learn more (including how to register) by checking out the FB Event page, or by emailing owner Jeremy White. In the meantime, get thinking about which recipe you’d like to brew!

• Also coming across our desk this week is a brand new homebrew competition from Sober Island Brewing. Embracing their love of using native and hyper-local ingredients in their beers (think oysters and chanterelle mushrooms), they are hosting a Foraged Beer Competition. Using a locally-foraged ingredient (either collected yourself or from one of the local foraging groups), and at least a quarter locally-processed malt from Horton Ridge Malt Company, design a beer highlighting the best of local ingredients. Be sure to grab a selfie of you harvesting or using the ingredients, and send that along with your entry. More details on the timeline of the competition can be found on the Event Page, and registration forms can be retrieved by emailing SIBC owner Rebecca Atkinson. The winning beer will be served at the Henley House on November 26th, along with Sober Island’s first in their Foraged Series beer release.

There’s plenty on the go this weekend and the coming weeks, take a look!

• A reminder that the 2017 Hops ‘n’ Brats event is happening today at Garrison’s Seaport Hall (their newly renovated and expanded taproom). Featuring beers from 2 Crows, Big Spruce, Boxing Rock, Good Robot, Nine Locks, North, Sober Island, Spindrift, Tatamagouche, Tidehouse, and of course hosts Garrison. Tickets are still available, and your $25 include your first 8 samples and a souvenir glass, with more samples available to purchase once inside. And don’t forget that tomorrow is Garrison’s Oktoberfest, with events kicking off at 11AM, and going until late! Check out more details here.

Beerocracy, the independently-created documentary on the beer scene in New Brunswick, is screening tonight at the Atlantic Film Festival in Halifax. In addition to diving into the growing craft beer industry in NB, the film goes further to compare and contrast the benefits and challenges to the same scene in Nova Scotia and Maine. The screening will take place at the Cineplex Cinemas Park Lane, at 6:45 pm. If you’d like to purchase your tickets in advance, you can right here. Both Alex Vietinghoff and Shauna Chase, the creators of the documentary, will be attending, and will be hosting a 15 minute Q&A after the show.

Tomorrow in Mahone Bay, NS, Saltbox Brewing will be celebrating their 1 year anniversary of opening. Open from 10 AM to 9:30 PM, they’ll have Backoos Korean BBQ available for purchase all day and a pig roast with all the fixin’s presented by Mateus Bistro from 4 PM – 8 PM. They’ll also have live music and, of course, plenty of fresh beer. So come on out and help celebrate their first successful year!

• If you’re in the Hortonville, NS area (or within driving distance), there’s going to be another screening of Sociable!, the documentary on the craft beer scene in NS, at the Horton Ridge taproom tomorrow, September 16th, at 7 pm. Chris and Helen, who created the film, will be on hand to chat and answer any questions you may have.

• There’s a big tap takeover in the works for next weekend in Dartmouth at Jamieson’s Irish Pub. Two craft heavyweights square off with 8 taps each for a total of 16 lines of top notch local craft beer from 2 Crows and Tatamagouche Brewing. Starting Thursday, September 21st, with “practice night” in combination with Wing Night, continuing on Friday with their TGIF and official launch, and then an afternoon Ceilidh from 2 – 4PM ($2 cover) and Kitchen Party from 7:30 – 10pm ($3 cover) on Saturday and finishing up on Sunday with Industry Night (all taps $6 for industry personnel). Saturday night will also give you an opportunity to Meet the Brewers from these two fine breweries. There is also talk of a trophy presentation, which implies perhaps a touch of (friendly, we’re sure) competition going on. Keep your eyes on Jamieson’s social media (Facebook, Twitter) as the tap list is yet to be revealed.

• The Fall Edition of Keji’s Dark Sky Weekend is happening next weekend, and Boxing Rock will be on hand with samples of their Dark as Keji Black IPA. With events happening both Friday and Saturday, Sept 22 & 23, take advantage of this special Dark Sky Preserve to see and learn more about our place in the universe. The “Gourmet Fall Night Hike to Peter Point” is Friday starting at 6:30PM. Walk to Peter Point, and enjoy a beer and food tasting along the way! Sign-up is required at the Visitor Centre or by calling 902-682-2772.

• Digby’s Roof Hound is coming to Halifax in a big way, as they’ll be pouring on all five taps at Bishop’s Cellar with their Roof Hound Tap Takeover, happening next Saturday, September 23rd. Drop by from noon-5 pm and sample some of the beers, before deciding on which one(s) you’d like to fill your growlers with. The tap list has been released, and includes Average Joe American Wheat, Big Brown, Rye-It, Wasted Days Chocolate Peanut Butter Wheat, and a brand new beer, Oat of My Mind DIPA. Brewed with oats in the grist to increase the mouthfeel, it was hopped with Azacca and weighs in at 7.1% ABV.

• If you’re looking for an Oktoberfest celebration that actually happens in October, look no further than Lunn’s Mill in Lawrencetown (the one in the Valley!), NS. They’re planning their big OktoBEERfest party for Saturday, October 7th, from 3 PM to 10 PM at the brewery. Tickets are $45 a pop and include a customer 20 ounce beer glass, a beer of your choice, a meal and live music. The beer menu will include two special beers, both German in style, brewed especially for the event. The first is a Hefeweizen and the second a Vienna Lager; there will also be three of the Lunn’s mill regular rotation available. The meal includes sausages (of course!), chicken schnitzel, potato salad, green salad and apple crisp. Four music, four local acts are on the ticket: Two Can Sam, Heather & Caleb, Midnight Genny and Dayliner. Dress for the occasion in your lederhosen and Tirolerhüte so you can take advantage of the photo booth. And best of all, there’s a shuttle running through the Valley to get you there and home safe! It will run from Bridgetown to Middleton from 3-5 PM to take folks to the event and again from 7 – 10 PM to bring them home! Purchase your tickets directly from the Lunn’s Mill website and keep your eye on the event page for any updates.

A few more things to round out the post today…

Petit-Sault‘s big Pumpkin Ale, Bonhomme Sept-heures (8.5% ABV), is back again for the season; currently only available on tap and in bottles at the brewery’s taproom in Edmundston, NB.
Red Rover has re-released their popular blueberry-infused cider, The Blues (7% ABV), semi-dry and “bursting with wild blueberries and a crisp apple finish”; look for it on tap and in flagons.
– Noon today North Street saw the return of Halifax’s hoppy, roasty savior as Flat Black Jesus reappeared at Unfiltered and Charm School Pub next door for fills and pints. And if you’re in Charlottetown, PEI, look for leftovers from Unfiltered’s tap takeover last night at Hopyard!

We’re entering the last week of August and, assumedly, most of us have our summer vacations behind us. That’s fine, there’s still plenty of gorgeous weather and beautiful beer to enjoy, not necessarily in that order. So grab a pint of your favourite local brew and let’s see what’s going down in the local scene this week.

Split Rock Brewing has opened their doors at 119 Main Street in Twillingate, NL. Their 500 litre (4 BBL) system has been working overtime, and they are ready to welcome thirsty visitors to the Northernmost brewery in Atlantic Canada. The brewery and Stage Head Pub are open daily 2-11pm (until midnight Friday and Saturday, Sunday hours TBA). They are fully licensed for sample flights, pints, and growler fills of their six beer: Combines Ale, 5.3%; Bluff Head Bitter, 4.6%; Gateway IPA, 6.7%; Red Sky Red Rye, 4.9%; Alli’s Big Brown Ale, 5.6%; Black Island Stout, 6.1%. Keep an eye out for our Profile of them coming next week, and check their FB, Twitter, and Instagram for the latest news. Congratulations, Team Split Rock!

• Shediac’s Flying Boats Brewery has been in operation for a little over two years now, since officially launching in July of 2015. Owner/brewer Marc Melanson has confirmed that the brewery will be expanding in the future, moving from a 2 bbl (230 L) brewhouse in his garage to a much larger brewery in a commercial space in nearby Dieppe. Renovations are currently underway, with the goal being a brewery with an attached taproom for pints and growler fills; a canning line will also be purchased. Other details are being kept silent for now, but stay tuned to their social media accounts for updates. Congratulations to the Flying Boats team!

• After obviously slacking off and only releasing two new beers last week, the crew at 2 Crows is back at it with a bevy of bevvies coming your way. Released earlier this week is Invisible Touch, a 4.9% Brett Saison, a light-bodied beer fermented using a blend of several strains of Brettanomyces yeast. Dry hopped with Azacca and Simcoe, resulting in a citrusy and stonefruit notes to complement the dry body and funky notes from the wild yeast. This small batch is only available at the brewery’s tasting room, so best drop by today (and you can check out what the heck they’re doing with 200kg of peaches!!).

• Promising to hit the taps at 2 Crows today or tomorrow (once a draught line comes clear), is the final keg of Smackwater Jack, an American Farmhouse Ale, conditioned on quince fruit. Featuring a grist of Pilsner malt with Wheat (both malted and raw) and a touch of Oats, lightly hopped with Calypso and Centennial, the beer was fermented with an American Farmhouse blend of yeasts and has sat for seven months on the fruit to allow the farmhouse/barn funkiness to develop. This final keg was allowed to carbonate naturally using Champagne yeast, allowing a tighter carbonation. Keep an eye on their social media for the tapping announcement. Ed note: it was tapped Friday at 1PM, so get down there now!

• And as soon as there are two taps available (we’re guessing late this weekend/early next week, depending on how thirsty y’all are), there will be a pair of brand new pilot brews available.  Pancho and Lefty are both Pale Ales fermented with Brett, with the same malt bill (Pilsner, Wheat, Spelt and Oats), and kettle-hopped with Belma and Simcoe. The specs are also identical, at 6.2% ABV and 23 IBU, but the similarities end there. Pancho was conditioned on whole mangoes, and dry-hopped with AzaccaLefty skipped the fruit, and was heavily dry-hopped with Enigma. Both beers end up being quite dry and funky with tropical notes, with Pancho taking it to another level with the stonefruit and tangerine flavours, and Lefty picking up berry notes from the Enigma. Again, these will be for on-site enjoyment only, and announced via social media.

• And rounding out the 2 Crows news this week is a preview of their Promiseland Double IPA. Dropping next Friday, Sept 1, this seasonal beer features a Pale malt base (with Oats and Honey Malt), fermented with London Ale III, heavily hopped late in the boil, active fermentation, and then dry hopped with Citra and Simcoe. At 8.3% ABV and 64 IBU, “This beer is a juice bomb!” proclaims Brewmaster Jeremy Taylor. Citrus, stonefruit, tangerine are found throughout, with a soft mouthfeel, moderate carbonation, and smooth bitterness. As with their other seasonals (Fantacity and Midnight Mood), the beer will be available at the brewery in pints, growlers, and cans, and will likely be available at the private beer stores in HRM as well.

• After the success of their first Milkshake IPA, Liquid James Brown, Big Spruce is following up with a new variation of the same beer. For Peach’s Sake! features the addition of, you guessed it, organic peach puree. Generously hopped with Cascade, Centennial and El Dorado, with an addition of lactose powder to slightly boost the mouthfeel and sweetness of the beer, it clocks in at 6.5% ABV and 52 IBUs. Available for pours and growlers at the Sprucetique in Nyanza, you should also be able to find it on tap at Stillwell, Battery Park, and the Saint John Ale House. Look for two more iterations to come in the near future, each featuring a different fruit addition.

• And speaking of Big Spruce, a couple more things to pass on this week: owner Jeremy White sat down with the gents from the 902 BrewCast (happy now, guys?) recently, and the first part of that chat dropped on Tuesday. Learn about the origins of the brewery, from buying the farmstead using a Nicaraguan Phone Call (also a possible future beer name?), their first beers, their homebrew competition, White’s open letter to Nova Scotia (what’s changed and what’s not since its publication 10 months ago), and much more! Listen to the first half now, and prepare yourself for the second half, coming September 5th.

• And as if you need another reason to visit Nyanza, drop by next Saturday, September 2nd, as there will be another screening of the Nova Scotia craft beer documentary Sociable!, at Big Spruce at 7PM. It will be taking place at their new production brewery across the road from their original brewery and beer patio. Filmmakers Helen and Chris will be on hand, and you can enjoy some beer and food while you watch the film. And stay the night nearby, so you can pop back to the brewery on Sunday the 3rd for a Pig Roast, 12-5PM.

• Halifax’s Chain Yard Cider released a new cider blend late last week at their Agricola Street taproom. The Fuzz features their Foundation apple blend at its base, with the final 25% of the volume comprised of cryo-extracted peach wine. For the uninitiated (we count ourselves in that boat!), the cryo-extraction process entails freezing the peach juice to gently remove water, while maintaining the great aromatic and flavour profile and increasing the sugar (aka fermentable) content. And unlike many apple/fruit blends that feature blending of the secondary fruit after fermentation (diluting the cider and adding sweetness), the higher gravity peach juice was fermented first, and then blended and cold conditioned with the finished cider for two weeks. Before packaging, the cider was fizzified first using Nitrogen, and then CO2, with the aim to create a smaller bubble and lighter carbonation level. All of these extra steps result in a smooth 6.5% ABV cider with soft mouthfeel and flavour and aroma of not only peach, but also apricot and pineapple. Grab a glass today!

• Some beer drinkers at the Foghorn taproom in Rothesay have been asking for “the lightest one you’ve got” since the brewery opened, and they’ve now got the perfect beer as an answer! A Kölsch, Leitest Von Veigott (if you don’t get it, say the name with your worst German accent) was brewed with Pilsner malt, and hopped to 18 IBUs with Perle and Magnum. Pale-coloured and easy-drinking as planned, at 5.5% ABV, you can find it at Foghorn for growlers and pints, and at select accounts. Also recently, the brewery introduced Lola, a “Tropical Pale Ale” featuring 90 lbs of mango puree (20% in the boil, 80% in secondary) and dry-hopped with Citra and Vic Secret for even more tropical fruit character. Kegs of this beauty sold out extremely fast, so you may be able to find it on tap if you’re lucky (hint: seen at the James Joyce in Fredericton last night).

• Bottles of Hammond River beer are officially here! Both the Hop Flash IPA and Blood Orange Hefeweizen are now available in 500 mL bottles at the taproom, as well as at the KV ANBL and some stores in Saint John. Don’t worry if you don’t live in the SJ area – a recent delivery was sent out to ANBL stores in Fredericton, Moncton and Sussex, so expect to see these pop up very soon, with this weekend being extremely likely. Look for distribution to expand with time, and other beers will be bottled very soon as well.

Grimross plans on releasing their newest Belgian IPA sometime this morning at the brewery in Fredericton. After the high popularity of their last Belgian IPA, Scratch #2, they took the recipe and tweaked it. Hopped with Amarillo, Cascade, and Columbus, it was fermented with the Belgian strain used in their Cheval D’Or Saison, resulting in spicy phenolics and fruity esters expected in many Belgian styles, and fruity, tropical notes from the use of American hops. Simply named Belgian IPA, grab some by the pour or growler fill at the brewery, or on tap at any fine establishments where Grimross beers are served. And in other Grimross news, they have started their expansion into the unit next door to othe brewery on Bishop Dr., which means more brewing equipment, a larger taproom area, and a patio space.

• Back in June, Halifax’s Unfiltered Brewing brought us a fruited sour wheat that broke the mold, at least locally, for what kind of weight that style could carry. Originally touted at 6.2% ABV, as of noon today, Sour MFer will be available once again at the brewery and neighbouring tied house Charm School Pub, this time sporting a lab-verified ABV of 6.4%. Still featuring a big bouquet and flavour from aging on tart cherry puree, and still with a super solid body, we expect it to be just as dangerously thirst quenching as the first batch back in early summer. And what better for the dog days of August?

• Lots of action is going on these days up the Eastern Shore of the province at Sober Island Brewery. Firstly, a keg of the 5% ABV smooth and malty Altbier they did up for the Horton Ridge event in May hit the taps at the neighbouring Henley House earlier this week. You’ll have to keep your eyes open on Twitter and Facebook to know when more one-offs like these go on tap. And with limited availability in HRM, for now, anyway, visiting the brewery for a crowler or Henley House for a pint is your best bet to get your mitts on some Sober Island brew. Your next best bet is the Beer Truck, doing the rounds at Farmers Markets, locations in the HRM and elsewhere, its current assignment is also best determined through social media. Hopefully we’ll see some wider availability in the fall, when plans are to start canning beer for distribution, including the private stores in Halifax! And lastly, look for an interesting run of beers to come out of the foraging series now under development; looks like one of the first ones might be a Chanterelle Mushroom-laced Mild. Keep your eyes peeled for these to appear as we move into fall.

• Today, TrailWay is releasing their newest Double IPA, Voyager. This hazy, light-coloured beer was hopped entirely with the Australian Galaxy, a fantastic variety that gives the beer aromas and flavours that are “juicy, pungent, and tropical”. Quite drinkable despite the 7.8% ABV, it will be available in cans exclusively at the brewery taproom as of this morning at 11 am; you can also purchase tasters, pints and growlers there, and it will be popping up at a few TW tap accounts across Fredericton.

• In Good Robot news, they’re releasing The Smashing, the fifth – and last – beer in their SMaSH Pale Ale series. The grist is made up of Golden Promise, a Pale malt from England, and the featured hop is Topaz, an Australian variety gaining in popularity thanks to its light tropical fruit characteristics, as well as resinous notes. Fermented with East Coast Pale Ale yeast to boost the fruitiness even more, it comes in at 7% ABV and 52 IBUs; available at the GR taproom, as always. Continuing on, next week’s Brewsday Tuesday is Virgo Saison, a slightly-stronger-than-planned “Saison/Grisette” brewed by assistant brewer Irene; hopped with Tettnanger, and finishing quite dry thanks to a strong fermentation, it weighs in at 5.5% ABV and 24 IBUs. Finally, today’s Cask in the Sun entry is Corn Chili Sin Carne, which is their Leave me Blue with Yucatan Recado Rojo spice from local coffee shop Cafe Aroma Latino added to the cask, as well as fresh Nova Scotia-grown tomatoes and red peppers from Den Haan Greenhouses.

• Since the release of Cryo Hops – concentrated lupulin powder that gives intense hop aroma and flavour, while at the same time minimizing the amount of beer absorption and loss from the hop additions – breweries in our area have been utilizing them in some recent brews. Tidehouse has added their name to the list with the release of Cryo Me a River. This 7.2% ABV, 35 IBUs IPA was brewed with Canadian 2-row and Wheat malt, and hopped with Mosaic and Simcoe Cryo hops. The brewery describes the Cryo hop character in this beer as having “juicy tangerine, papaya, and pine notes, with a light body and soft bitterness”. It’s available now at the Tidehouse Tiny Tasty Beverage Room only, for growler fills and tasters.

Propeller in Halifax continues its Friday cask series with a double dry-hopped, cask conditioned Double IPA (whose recently tweaked recipe already features three times the dry hops!) all ready to be tapped today at 5 PM at their Gottingen Street location. Drop by for a pint, and you get to keep the glass!

• If you’re into the live music scene here in Halifax, you probably already know that next week (Aug 27 – Sep 3) is the 8th annual Halifax Urban Folk Fest (HUFF), one of the premiere musical events in this city. This year’s lineup features some absolutely huge names in Canadian songwriting: Ron Hawkins, Art Bergman, Moe Berg (totally an adult now), Skydiggers, and John K. Samson as well as many other local and not-so-local artists curated by the Carleton’s Mike Campbell. As presenting sponsor of this great week of live music, Propeller has stepped up and brewed a new beer in their Gottingen Small Batch Series. The official beer of HUFF, it’s in the Festbier style, the classic beer of Munich’s Oktoberfest. It weighs in at 5.5% ABV and 20 IBU, with a golden colour and deep, malty aroma. Fermented with Czech Pils yeast and given an extended layering, it will have a clean and crisp character for supreme drinkability. You’ll find it starting next week at all HUFF venues, including The Carleton, Timber Lounge, Seahorse Tavern, Marquee Ballroom, Tempo Food + Drink, Stubborn Goat Waterfront, Loose Cannon, The Anchor and Wooden Monkey.

Plenty to do around our region this weekend!

• If you’re planning to be in Truro (the Hub of Nova Scotia!) this evening, you picked a good night! From 4 – 9PM downtown you’ll find an event called BBQ, Beer, & Blues going on at Inglis Place and environs. Featuring eight Nova Scotia craft breweries, each paired up with a local shop, along with BBQ and live music, it’s sure to be a good night. A paltry $15 gets you 8 tickets, each good for a 4 oz sample at any of the craft beer stations. Participating breweries are Nine Locks, Saltbox, Tatamagouche, Sober Island, Meander River, Schoolhouse, Good Robot and Garrison. Even better, 100% of the proceeds will go towards three charitable organizations: the Canadian Mental Health Association, the Wayward Cats Society, and the Colchester Food Bank.

• Attention Belgian Beer Fans!! For those of us who are enjoying the recent foray local breweries have been making into the farmhouse, sour, and wild side of brewing, we would be well served to try the originators of many of these styles from Belgium. We’ve got a hot tip for you that will save you airfare to Brussels: Halifax’s Stillwell Beer Bar has received a pair of pallets of draught and bottles straight from Belgium, and will be holding a Lambic-fest this Sunday, August 27th. From 1PM until late, the twelve taps will be pouring straight and mixed lambics, Belgian Pale Ales, Saisons, and Quadrupels, with a bottle list putting many bars in Brussels itself to shame, with Cantillon, Boon, De Cam, and even some Trappist Westvleteren XII. Check the full beer list here, and prep yourself for Belgian beer and food all day. For those who are keen to get in early and enjoy a few beers in a quiet environment, there were a handful of Earlybird tickets made available. Oh, and stay tuned to Stilly’s (and ours) social media for the details on the Oxbow Tap Takeover at both HQ and the Beer Garden, now happening Sept 8 and 9.

• Bertrand, NB, will be hosting the Oktoberfest des Acadiens next week, Aug 31-Sept 3. Featuring a Grand Tasting by Acadie-Broue’s Patrice Godin on the 31st, and the Oktoberfest itself on Friday and Saturday, it will be a great weekend of beer, drink, and food. Check out the full program here!

A few more beers and news to keep you up to date:

Bishop’s Cellar was facing an unscheduled issue with a construction crane moving in their area this weekend, but due to the short notice provided to businesses in the area the move has been rescheduled. To when? We don’t know; but we’ll be sure to give you a head’s up when it’s announced!
– Lawrencetown’s Lunn’s Mill has successfully obtained their taproom license and is no longer limited to serving you tasting glass after tasting glass in your quest to cop a buzz. Full pints are now available in their taproom, so head on down!
Maybee has a new beer in cans and on tap, Owd Bob, a kettle-soured Brown ale (5.9% ABV); we haven’t received any details, but you can grab some cans or a growler at the brewery, and it seems to be popping up on tap at select accounts across NB.
Mill Street Brewpub in St. John’s has brought back their crowd favourite Hefeweizen, RDF Hefe (5.7% ABV, 25 IBUs); you can find it on tap now at the brewpub on Harbour Dr.
– As we mentioned last week, Digby’s Roof Hound Brewery is ramping up their bottling line (read, home-made filler), and these oversized stubbie bottles are now available to the public. The Average Joe Wheat Beer, Big Stink IPA, and Sweet Little SIPA are all available at the brewery now, and at Bishop’s Cellar in Halifax. Help the RH crew celebrate the launch with some live music at the brewery tomorrow evening, with duo “Just Us” taking the stage at 9PM.
– Yarmouth’s Rudder’s Brewpub has released a new beer this week, Barefoot Sailor Session IPA. The copper-coloured beer was loosely based on the CBANS Collaboration Ale from earlier this year, but lighter in body and hopped up, coming in at 3.7% ABV, and a robust 80 IBU. You’ll have to drop by their Water Street location to find out more!
Schoolhouse is also in full swing with their Cask Friday event, this week they’ll be tapping a test batch of their forthcoming seasonal Pumpkin Ale at today at 4 PM in Windsor.

Happy Summer, folks! It sure felt that the warm weather was never going to come, but with temperatures reaching well above 20C in all four provinces this week, we’re finally able to dust off the patio furniture for real, and work on those farmer tans. Let’s get right to the beer(s) you should be drinking!

Lunn’s Mill Beer Company has added a new brew, Anvil, a Porter, to their list of offerings in Lawrencetown, NS. Described by the brewery as being closer to the American Porter style (as opposed to British), it’s smooth and dark, with “hints of roast, chocolate, and dark fruit”. With a moderate bitterness in the finish to balance the malt flavours, it weighs in at 5.8% ABV and 32 IBUs. It was released late last week at the brewery, so only limited amounts are likely still available. But fear not! They’ll be brewing it again soon, and their tasting room has extended their hours (Thursdays 3:30-6:30 and Friday 12:00-6:00). And with three new 5 bbl (580 L) BIACs (Brew-in-a-Conical) arriving, there’ll be a big increase in production at the brewery any day now!

• Halifax’s Chain Yard Urban Cidery has released a brand new blend this week, Yard Berry. The base cider of Jonagold and Northern Spy apples was blended with NS High Bush blueberries that underwent an arrested fermentation (aka, stopped short of finishing too dry). The final product features notes of sour cherry, cranberry, and of course plenty of blueberry, with a heavier weight, but clean finish. Drop by their location at North & Agricola and enjoy a glass on their patio.

Western Newfoundland Brewing Company has had a busy spring, brewing up some test batches at their Pasadena location. They currently have three of these smaller batches in rotation (as well as their Killdevil Pale Ale and Wild Cove Cream Ale) at their officially-unofficial taproom, Galliott Studios in Woody Point, located inside Gros Morne National Park. On tap currently is The Hoppin’ McIlroy, a Pale Ale brewed using wild hops from Norris Point, across Bonne Bay from the Studios. Also rotating through are Oat Pale Ale, featuring oats for a creamy mouthfeel and lots of late-hopping for a pleasant citrus and fruit flavour, and the preview for an upcoming wider release, Stout River (formerly Stout #1). Take a drive into the Park, grab a pint and sit on their beautiful wharf, and watch the humpbacks and minke whales that frequent the Bay.

• Halifax’s Unfiltered Brewing is releasing an all-new beer today, the aggressively named Sour M.F. This is a wheat beer, kettle-soured and weighing in at 6.2% ABV. And here we depart from the typical text of an Unfiltered beer release because there’s no IBU number to report, nor are there any hop varieties to name. This ain’t a hoppy beer, it’s a sour, and in typical NASH style, it was rather unsubtly re-fermented on a metric fuckton of tart cherries for a big cherry bouquet. It’s described as acidic, refreshing and bright with a light spicy finish. Probably a beautiful beer for your patio drinking needs on a hot day. Available from noon today for fills at the brewery and pints next door at Charm School Pub.

• Those of us who’ve were lucky enough to share in the beers of Peter Lionais over his homebrewing career have reason to be excited, as there’s a new beer coming out of Tidehouse and it finished at a specific gravity of 1.003. A beer that dry can mean only one thing: Peter’s been into the saison yeast again! Using a blend of two strains, 2 Many Birds is firmly in the saison style, with a balance of earthy and citrus characters from the yeast. A grist of largely Pilsner malt with some Vienna added for character yields a rounded mouthfeel despite the dry finish. Hops in this batch were a blend of the old school Perle, the American darling Amarillo and the Southern Hemisphere newcomer Pacific Jade, for a floral and orange-grapefruity hop presence. The lion’s share of this batch was shipped up to Stillwell‘s Beer Garden on Spring Garden, so look for it to appear there soon, with the balance likely to find a home across the water at Battery Park and for a severely limited number of fills at the retail space on Salter Street.

• Newfoundland’s Port Rexton Brewing put their thinking caps on and developed a “100% Canadian beer”, utilizing ingredients from all four of our favourite provinces. Big Cod Mountain Ridge uses PEI malt (floor malted by Horton Ridge) in the grist, Cascade hops from Moose Mountain Hops in NB, and pineapple weed (tea-infused) harvested in NL by Cod Sounds. Finally fermented by Big Spruce‘s pin cherry-harvested yeast (with some help from Escarpment Labs), the beer – probably best described as a Saison – comes in at 5% ABV and 19 IBUs and exhibits a “Belgian feel”, and finishes very dry.

North Brewing is releasing two beers today, one of which is new, the other, a returning favourite. The new brew is Little Beast, brewed for the North End Runners, a community of local runners who meet every Wednesday at 6 pm at North Brewing for a 6 km run. A 4% ABV “lagered ale”, it was hopped with Huell Melon to 10 IBUs, and features an addition of salt to the boil. North wants you to think of it as a “post-run recovery beer”… sounds right to us! Returning is White Lightning (4.8% ABV), a dry-hopped kettle sour. This time around, the beer is slightly more tart, thanks to the use of a different Lactobacillus starter, and was hopped with Azacca, Huell Melon, and Wai-Iti. Both beers will be available as of today at both North locations, for growler and swing-top fills, as well as in 650 mL bottles.

TrailWay has their brand new automatic canning line up and running, which means more cans for all of us, and less work for the TW crew! It also means new label designs, and packaging dates indicated on each can. Beyond Reality (raspberry Fruit beer) is already out with its new look, and their Rye Pale Ale, Rype, will be available as of today. Finally, the winning American IPA in the first TrailWay Homebrew Challenge is available again (probably for the last time); Hoppy McHazy was brewed by Pierre Gagnon, and features plenty of Amarillo, Citra, Mosaic, and Simcoe, for a huge blast of tropical, fruity goodness.

• And the circle of life is complete as we heard from a little birdie this week that the canning line Trailway replaced with their new whizzbang automatic dealio is on its way to Sober Island on Nova Scotia’s Eastern Shore. While we let you consider what that’s going to mean for Rebecca Atkinson and her crew, or, more to the point, for you, gentle beer drinker, we’ll tell you about their latest release, dubbed Kirby’s Canoe Rye Pale Ale. The grist features 11% rye, which will almost certainly provide a spicy note on the finish. We also know that it was dry hopped with both Willamette and Bramling Cross hops, with the Bramling being the focus. This should provide a bright berry character. It’s straw-yellow in colour, with a solid 5.7% ABV and 30 IBU, if you really want to figure this one out, look for it in crowlers at the brewery, on tap at The Henley House in Sheet Harbour and Battery Park in Dartmouth, and appearing at the New Glasgow and Musquodoboit Farmers Markets.

• Heading Southwest along Nova Scotia’s coast, FirkinStein in Bridgewater has their latest experiment on tap and ready for prime time. Sassamanana is a 7.0% ABV Pale Ale, featuring the addition of cranberries and banana to the beer. While the techniques they used are secret (trust us, we asked!), they promise that the light tart character from the berries, and creaminess from the banana will make for a great experience. The beer is debuting at tomorrow morning’s Bridgewater Farmers’ Market. And keep an eye out for the news of their King Street satellite brewery/taproom/retail location, which is poised to open before the end of the month.

• And back to the city, on the waterfront in Halifax, Gahan Harbourfront is now serving up a batch of Flavour of the Monk which was the winning beer in their first annual homebrew competition. Devised (and named) by Ian Wheatley, who you may remember from March’s Lil’Wheatey Tap Takeover at Tidehouse Brewing earlier this year, it’s a Belgian beer in the Trappist Single style, with a pillowy white head and moderate bitterness. The hops used are classic Czech and German noble varieities, giving a floral and spicy nose to balance against the classic peppery and fruity Belgian yeast character. It’s a fairly easy-drinking 5.4% ABV and 35 IBU. Meanwhile, Gahan has quietly become the second brewery in NS to offer crowlers. These 32oz cans let you take beer pretty much anywhere in a convenient package, or let you sock it in the fridge for up to a month. Only Gahan beers are available (no PEIBC or guest taps) and they’re available for $8 from the fridge at the restaurant entrance. Currently available in this format are their Crosscurrent APA, Impatience Sour Brown and Captain Falcon’s IPA.

Maybee Brewing is releasing Old Growth, an Extra Special Bitter, sometime today. The slightly-bigger brother to their Slanty Shanty Best Bitter that originally came out last December, the malt and hop profiles have been tweaked slightly. Horton Ridge floor-malted Organic Pale Malt makes up the majority of the grist, with New Brunswick Goldings hops bringing the IBUs to 44. Exhibiting “hints of honey and caramel”, and nicely-balanced with a firm bitterness, this 5.5% ABV beer is available at the brewery for pints, growlers, and cans. Look for cans to likely appear at select ANBL stores in the future; local tap accounts will also be receiving kegs.

• St. John’s YellowBelly Brewpub celebrated the changing of the seasons this week with the release of Summer Solstice Crystal Wheat. A nod to Wexford Wheat, one of their core beers, this beer features a simplified malt bill with just 2-Row and Wheat malts. Unlike WW, it is filtered, resulting in a bright, crystal-clear straw coloured beer. The hops are also unique to this release, with Pacific Gem and Sorachi Ace used in the boil, with more Sorachi and a second hop during dry-hopping. At 5.3% ABV and 18 IBUs, this is sure to be a crowd-pleaser on their patio this weekend at the corner of George Street, or to take-away when bottles make an appearance next week.

• Dropping today is YellowBelly’s latest cider, this one is a blend of dry apple cider fermented with Champagne yeast and sweetened with a touch of unfermented cider, then blended with 6% cold-pressed cranberry juice from the Island’s West Coast just prior to filtration. At 6.0% ABV, the resultant cider is juicy and tart, and thirst quenching for the warm weather (enjoy it over ice to extend the pleasure). On tap today, it should also see release in bottles at the Brewpub next week. And for a hint of what’s to come this summer, YB is currently on the look-out for an experience manager for “YellowBelly Take-Away”, to open at 264 Water Street in the coming months. Contact them via email for more details.

• Nackawic’s Big Axe Brewery has been busy crafting up some new sour beers, after the success of their kettle-soured Partridgeberry Sour and Sumac Sour. Coming up next is their next entry, Strawberry Sour. Initially fermented with a “collection of Brettanomyces and bacteria”, a neutral Ale strain (read: Saccharomyces) was used to finish things off. Real strawberries were then added during secondary fermentation, resulting in a “sourness complemented by a strawberry and citrus aroma” in this hazy, light-copper-coloured brew. Easy-drinking at 5% ABV, you’ll be able to find this one on tap at the brewery, as well as in Fredericton at 540 Kitchen & Bar and the Cider House. Next week should also see the release of Seaberry Sour, an amber-coloured kettle sour brewed with NB Sea Buckthorn berries, resulting in lots of citrus aromas, according to the brewery. This very-limited release will pop up at a few tap accounts.

• We have some great news for you New Brunswick Mead fans out there! Fredericton’s Sunset Heights Meadery has a very large shipment of bottles heading to more than 30 different ANBL locations across the province, starting this coming Monday, June 26th. After a few releases at four locations over the past months, the high demand was apparent; the current numbers hitting stores is ten times the amounts from before. Look for plenty of bottles of Queen’s Nectar, Scuttlebutt, ChaChaChaga, and Latifah to be hitting shelves very soon, with another release scheduled for sometime in early September. You can check the ANBL location list here.

Big Tide has announced that they have a beer coming out soon, LaTour, their entry in the Acadian Nut Brown style being seen more and more in New Brunswick (check out our mention of it in last week’s post for more info). The 2 Row base malt is accented by plenty of CaraMunich and Chocolate Wheat malts for a medium-bodied, malt-forward, 6.5% ABV Nut Brown. Hopped to 27 IBUs with Fuggles for a mild bitterness and earthy aroma. A little past the June 9th official launch date, but that’s ok! It’ll be available at the brewpub for pours and growler next week. And grab a pint or growler of their 4.5% ABV Zippy Pale Ale, as it is sure to run out this weekend.

• Last week we told you a bunch of stuff about Good Robot that turned out to be a week too early (we blame contrails and the Illuminati). To save us some typing, you can catch up on that stuff right here (CTRL-F “robot” <enter>). We have it on good authority this week, that you will finally see the Cream Team cream ale appear this coming Tuesday, June 27th. This will mark the first of the Tuesday Beta Brew releases, heretofore and forever known as BetaBrewsDays. Also heading for Tuesday next, assuming kegs can be cleared in time, will be #2 in the SMaSH Pale Ale series, now officially known as Hey Now (you’re an all-star, get your game on, go play). And lastly, but not leastly, today will see the debut of the Cherry Goseface Killah, so head on down to Robie Street and get yourself some sour, salty brew with a fruit kick.

• Breton Brewing in Sydney, NS, has a brand new summer refresher out, the cleverly-named Miami Weiss, a weizen-style beer mixed with 100% organic grapefruit juice to create a Shandy. At a very light 4.0% and barely there 12 IBU it’s likely to be extremely crushable and perfect for a sunny afternoon on a patio somewhere. It’s already available at the brewery for pints and fills and you should see it make taps in the big city within the next couple of weeks. They’ve also got a third batch of the Stillwell Open-winning Seven Years Pale Ale just brewed and have put down their second lager for aging into early July. We’ll have more information on availability for the former and details on the latter in the coming weeks. Meanwhile, if you’re in Sydney this weekend and you love beer, why not swing by the brewery and check out Breton’s 2nd Birthday Party, which has been in full swing since kicking off last night. The festivities continue tonight with a Music on Tap event from 4 – 10 PM before tomorrow’s 10 hours of live music, food trucks and cake! Check out the Breton Brewing Birthday Bash Facebook event page and plan accordingly!

• Down in the old A. Keith’s Nova Scotia Brewery, a new beer is on the horizon, this one being labeled Highland Scottish Pilsner. Taking advantage of the similarities (water-chemistry wise) between the Halifax Pockwock water supply and the classic brewing liquor of Pilsen in the Czech Republic, this brew sees light and grainy Pilsner wed to the round sweet maltiness of Scottish Golden Promise. This will no doubt provide the beer with somewhat more body than a truly classic Pils, while preserving the dry and crisp finish characteristic of the style. The hopping also sees an uncommon marriage, with the classic Saaz combined with its descendant variety from New Zealand, Motueka. At 5.5% ABV and 20 IBU, you’ll find it available for growler fills at the brewery.

• Despite our best efforts, we’re always finding out we’re not quite as on top of things as we like to think we are. Case in point, this week we heard about The Groundswell Inn, located on the Fleur-de-lis trail in D’Escousse on Isle Madame, NS, on the south side of Cape Breton. A bed and breakfast with an attached British-style Pub, they’ve been since last year and feature 8 craft beer taps, one of the largest selections of craft beer, if not the largest, in Cape Breton! We’ve added them to the Brewnosers Good Beer Map on this site, but certainly if you’re planning to be in the area or looking for accommodations or a place to have a pint near Isle Madame, check out their website and look for info on their coming events on Facebook and Twitter!

• Those of us patiently waiting for Big Spruce‘s Silver Tart to be available in cans in Halifax, rejoice! After a run on the cans yesterday, we’ve been assured that there are a few hundred more being delivered to Bishop’s Cellar this morning, in time for your post-work pint. Keep an eye on BC’s twitter feed, as they’ll be sure to announce their arrival. Or, why not make a run up to Nyanza, where you can also enjoy some food, live music, and relaxation courtesy of some Beer Yoga.

Looking for a few things to do in the next few weeks? We’ve got lots to keep you busy, no matter where you are!

• The tap takeovers at Charlottetown’s HopYard continue in full force today, June 23rd, with an Upstreet/North Takeover all day. All taps will be dedicated to the two breweries – check out the event link for a full list – including a new collaboration between the two, Northern Light, a 3.5% ABV, 15 IBUs Session IPA brewed with equal amounts 2-row and Wheat malt, and hopped with Cashmere and Mosaic. Launching at this event, Northern Light will also be on tap at the Upstreet taproom in Charlottetown and Battery Park in Halifax, as well as select tap accounts in both cities.

Horton Ridge is holding the Grand Opening of their brewery and taproom tomorrow, June 24th, starting at 11 am. A selection of NS craft beer will be on tap for purchase, including – of course – several of the releases from Horton Ridge, which are only available at the brewery/malt house. Singer/songwriter Caleb Miles will be performing at 6 pm, and the Let’s Eat Beer food truck will be serving up some beer-infused items all day (all proceeds will be going to Atlantic Canadian charities). Games, tours, and door prizes will be rounding out the day, so drop by and bring the family!

• Back to Upstreet, who will be having their 2nd Birthday next week, and like last year, will be celebrating with the launch of a new beer in their annual De Novo series. De Novo II is a Belgian Saison brewed with Maritime malt, New Brunswick Goldings hops, and fermented with a Saccharomyces and Brettanomyces blend. The result is flavours of “light candy and funk”, backed lightly by a dry finish and hop bitterness. This already-dry beer will get more so over time, as the Brett continues to chew away at residual sugars, increasing the amount of funk character in the beer (and, quite possibly, carbonation… you’ve been warned!). The De Novo II Release Party is next Thursday, June 29th, at the taproom, from 6-10 pm. There’s no charge to attend, just drop by for some music, cake, and pick up some hand-bottled De Novo II while it’s available!

• All year, Propeller Brewing is celebrating their 20th Anniversary, with several initiatives and collaborations and events planned. The details of their official Anniversary Party have been announced, taking place July 8th. From 2-8PM, they are taking over the parking lot of their neighbours Seven Bay Bouldering, and inviting some great local bands to play free concerts all day, also featuring games for young and old alike, beer specials, and plenty more surprises. After the day’s fun, the party moves a few feet down the block to the Marquee, where Skratch Bastid and friends will be playing starting at 10PM. With tickets priced at $20, this is a steal of a deal, but even more so when realizing that 100% of profits will be going to the North End Community Health Centre, just down Gottingen from Propeller, and their favourite charity. Check out the FB Events page for more information, and grab your tickets for the show at the Marquee before they sell out.

Welcome to June, loyal beer readers and drinkers! It’s already been a busy week, with the announcement of the winners at the Canadian Brewing Awards, and the opening of Horton Ridge Malt & Grain Company’s taproom and pilot brewery. We’ve got plenty more news to share with you today, so grab that coffee stout and take a few minutes to get up to speed. Look for our take on the ANBL domestic beer price reduction shortly.

• Kicking off the beer release news is FirkinStein, located just outside Bridgewater in Mount Pleasant, who have released a new beer this week, called Tempus Fugit IPA. At 8.0% ABV, many would consider it a Double IPA (and it is packed to the gills with hops like one), including Cascade, Citra, Perle, Saaz, and Mosaic! It’s got a strong bitterness and prominent hop aroma, and is a touch drier and quite a bit lighter in colour than their flagship IPA, Cut of Our Jib. Tempus Fugit will only be available at the brewery and their market stalls. Meanwhile, Bishops Cellar in Halifax has been carrying the first bottled offerings from FirkinStein and have sold out of the Rock Your Boat Oatmeal Coffee Stout. But fear not, you should see their Amber, Nor’Easter appear there sometime in the coming week. And watch this space in the coming weeks for news of a new retail space for the brewery.

• Over to New Brunswick, where Shediac’s Flying Boats Brewing is releasing the first in a series of beers for the summer. Galaxy Session IPA kicks off the lineup by featuring a very popular hop of late, the Australian variety Galaxy, which is known for a blast of tropical passion fruit and citrus characteristics. The beer comes in at a very sessionable 4.7% ABV, which should make for easy drinking in the summer sun. This one will appear on tap at the James Joyce Pub in Fredericton as well as at ANBL growler stations (probably Dieppe and/or Moncton). Keep an eye on Facebook for Growler Alerts to find out when it’s coming up in rotation! Brewer Marc Melanson will be introducing more beers in this series as the summer goes on featuring either single hop varietals or blends, and we’ll try to let you know about every one of them!

• And moving across the Northumberland Strait to the Island, we told you last week about the North Brewing Taproom Takeover this afternoon at Upstreet. One of the beers you’ll find if you’re lucky enough to be at that event in Charlottetown is a beer co-brewed by Upstreet’s Mike Hogan when he was in Halifax a month or two back. Holiday Island is an IPA in the session range, at 5.1% ABV, with pale, honey, and kiln amber malts making up the grain bill. It was hopped to 35 IBU with Azacca, Belma, and Pekko, three recently released American varietals that promise to provide a big hop character. And if you happen to see the gang from North at this event or back in the HRM, be sure to congratulate them on their twin gold medals at the Canadian Brewing Awards!

• Saint John’s Loyalist City released their latest single-hop IPA to the wild this week, El Dorado. Ther El Dorado hop varietal lends an intense tropical fruit aroma of mango and stone fruit, and a light tweak to the base recipe gives a lighter body and slight sweetness to match the hop character. The beer is available now at Cask & Kettle, and a few other spots in the Uptown area.

• Dartmouth’s Nine Locks released a new one earlier this week, a red ale they’re calling Brewer’s Choice Ginger Rye. This is a dusky red ale that is full-bodied and features subtle caramel notes and hints of ginger on the palate. It’s got a long finish enabled by the astringency of the rye and wheat malts used and an assertive spiciness that we suspect comes from both the rye and the ginger. It’s not a big beer at 5.6% ABV and certainly not overly bitter at 15 IBU, so expect it to be on the malty side of the spectrum. This is a limited release, so you’ll only find it at the brewery for now and possibly appearing at licensed taps around the city over the coming weeks.

• Wolfville’s Annapolis Cider has a special small-batch this week, made with oft-overlooked apple varietals. Geneva Crab Rosé is an 8.6% ABV blend made with a blend of dry cider from 100% hand-picked local Golden Hyslop crabapples, with fresh-pressed juice from Geneva Red crabapples added post-ferment for a brilliant colour and tannic character. The resulting cider has a significant tart finish, and is only available at their cidery on Main Street for a limited time.

• In addition, Annapolis has released their latest Something Different, Sangria Cider. The 7.0% abv Sparkling Cider was created by blending cool-fermented dry cider with a dry red wine from locally sourced Frontenac Red grapes. This blend was then finished with fresh-pressed apple juice, as well as juice from oranges, lemons and limes. From Annapolis, “With aromatic notes of citrus and crisp apple and the characteristic hints of cherry, blackcurrant and plum from the wine, this lively and refreshing rosé-hued cider is the perfect patio sipper.” As with all of their Something Different releases, $0.50 will be donated to a local charity. This releases beneficiary is L’Arche Homefires in Wolfville, who provide meaningful work opportunities for adults with special needs.

• Fredericton’s Red Rover Craft Cider released a “very limited” batch of a special treat yesterday. Wyld is a cider that will appeal to those who are drawn to farmhouse funk and sour styles. Fermented with wild yeast, this is a still cider, which should accentuate the yeast character, and also quite dry, weighing in at 7% ABV. This small batch is only available at their cider house for pints or flagon fills to go, so get it before it’s gone. Meanwhile, Red Rover has plans for some more special treats in the next month that we’ll be sure to tell you about as their respective releases approach.

• And in even more cider news, Muwin Estate Wines in the Annapolis Valley, the folks who bring you Bulwark Ciders, are launching a new line of fruit-forward ciders under the label 7 Shores that will appeal to both regular cider drinkers and those who are new to cider. Like their Bulwark products, these are built on a base of freshly-pressed 100% Annapolis Valley apples, but one with slightly less tannins for a smoother palate. They also sport a significantly lower ABV, at a very quaffable 4.8%. Two flavours are available out of the gate, Peach Vanilla Bean and Strawberry Lime; look for them to appear soon at NSLC stores around the province.

• It’s been almost six months since we’ve had a new SMaSH from Greg Nash at Unfiltered Brewing, when the Simcoe-laden Danko was released back in November; so today’s release of Hops & Dreams is a special day. This one features Amarillo, one of the brewing industry darling hops of the 2010s and a varietal known for imparting a juicy orange, grapefruit, and stone-fruit character. In short, a perfect hop for another East Coast/West Coast DIPA marriage that no doubt features the magic of Mr. Nash’s proprietary SMaSH technique. It’s 8% ABV and 100+ IBU, but like its five brethren, it probably drinks a whole lot easier than the numbers would suggest. So as you wobble back to the fridge for glass number 4 from that growler, don’t say we didn’t warn you! It’ll be available for pints and fills from noon today on North Street at the brewery and Charm School Pub.

• Those who attended the Friday session of the CBANS Full House event earlier this month had a chance to try a brand new collaboration beer from 2 Crows and 2/3 of the motley crew from 902 BrewCast (1/3 had his beard caught in a rocking chair). And those folks liked it so much that they drained the keg that night, leaving none for the Saturday attendees, who are clearly not bitter about it. In ACBB exclusive news, there’s good news afoot: 2 Crows is releasing a limited run of cans of that beer, In Theory, a Galaxy and Azacca dry-hopped sour fermented with wild yeast, this coming Tuesday! Bright, tart, tropical, juicy and eminently crushable at 5.1% ABV and 18 IBU, you’ll also find it on tap at the brewery the day cans are released. So plan to grab a pint and see what all the fuss was about before you grab some cans to go!

• And speaking of the 902 BrewDudes, they released the fifth of their May #902sday episodes earlier this week, featuring a sitdown with Brian Titus, Daniel Girard, and Jeff Green of Garrison Brewing. At over 2 hours in length, there is plenty to digest about their 20 years in operation, including false starts, the lean years, and their expansion(s) to the Halifax Seaport. Grab the podcast, and a can of the much-lauded JUICY! Double IPA, which is now available at the brewery, and releasing shortly at the private stores (and NSLC in a couple of weeks). From the brewery, “Dank, hazy, and lushly tropical. This double IPA delivers waves of mango, tangerine and pineapple without the bitter hit.”

• One of the Annapolis Valley’s small breweries is fixing to get bigger. After opening in February of this year with a 1.5bbl system, Lawrencetown’s Lunn’s Mill is already planning an upgrade to 5bbl; their new equipment should be on the way from the West Coast by the time you read this. They’re not waiting on delivery to increase their presence, though, as starting today you’ll see them opening Fridays from 12-6pm in addition to their previously established Thursday hours of 3:30-6:30pm. They’ve got growler and grunter fills available, or feel free to try a flight of 5 beers for $10. And if that’s not enough to draw you in, they’ve also got a limited quantity of their Stillwell Open category-winning collaboration with Boxing Rock, April May and Juniper pouring!

•  As first reported by local blog Halifax RetalesCristall Wine Merchants in Bedford has confirmed that it will be closing, and re-opening under a new name, this summer. “WestSide Beer Wine Spirits” will be opening at 287 Lacewood Drive in Clayton Park, in the former Brewdabaker’s location. The larger location will allow for bigger selection, expanded cold storage, 8 growlers taps, and the ability to control their opening hours. Stayed tuned for more details and dates.

There’s lots going on in our region this weekend and the next few weeks…

Stillwell is holding a pair of mini-tap takeovers this weekend at both their Beergarden and Mothership on Barrington. Today at BGonSG, there are three West Avenue ciders pouring now, with a Beausoleil Oyster pop-up starting this afternoon. Tomorrow from noon on Barrington, there will be 3 kegs and 5 different bottles from Toronto’s Bellwoods available for enjoyment.

PEI Brewing Company has been quietly releasing small pilot brews and special beers through casks and kegs at their brewery taproom and Halifax’s Stillwell for a couple of years, but they are now naming, and officially launching, this line of beers as the After Hours series. According to PEIBC’s Brewmaster Chris Long, “This series is a way for the brewers to scale up ideas that we’ve had for new beers without committing to 50 hectoliters of it. Some start on a pilot system, and we’ll have a 20 litre keg to put out there. Others are lower risk and start out on the 5 or 7 bbl system at one of the Gahan locations. These beers will be available on tap at the PEI Brewing Company taproom, select bars and restaurants in the Maritimes and through the growler programs at your local liquor stores.” In celebration of this, PEIBC is taking over the taps today at the new bar.1911 at 113 Longworth in Charlottetown. From 4 PM, there will be twenty different pilot- or small-batch beers, including favourites like Impatience Sour Brown and Milk Stout, as well as brand new offerings, such as Scimitar Black IPAStrawberry Pale Ale, and Barrel-Aged Brett Pale Ale. The brewers will be onsite to answer your questions (and hear your suggestions for the next brews!), and music will be provided by Bridgette Blanchard, Nudie, and Alex Madsen of The Divorcees. Check out the details on their Facebook page.

• The BrewHopper app has launched in Fredericton, and they are holding their first tours this weekend. Starting today, thirsty visitors can hop on and off the BrewHopper bus as it takes them to the busiest beer spots on both the North and Southside. The app allows all ticketing/tracking to be done electronically, akin to ride-sharing apps available in other areas. Using the BrewHopper App (for iPhone and Android), you can track the bus’ route and exact location, use it to warn you when the bus is getting close, and take care of your payment, too. The River Hop will run every Friday through the summer (including today) 6:00 PM-12:15 AM, and take folks to both North and Southside locations (DJ Purdy’s, GrayStone, King Street Ale House, James Joyce, Picaroons Roadhouse, Mama’s Brew Pub, and Trailway Brewing), while the Hill Hop runs Saturdays 4:00-11:30 PM, and stays on the Southside (DJ Purdy’s, GrayStone, Grimross Brewing, Maybee Brewing , James Joyce, and Red Rover Ciderhouse). There are more maps, and details on the Fredericton page. Even if you will not be going on the tour this weekend, grab the free app to learn more about the stops, and to watch the bus icon scoot around the city. And if all goes well, the BrewHopper will be expanding to other cities, including Halifax and Ottawa. You can learn some more on the BrewHopper Facebook page as well.

• A reminder that the launch of the St. John’s Beer Tours is this weekend as well, with their Scuff & Scoff tour running today, the Ultimate Townie Brew Tour tomorrow, and the Hoppy Highlights Tour Sunday. Check out their calendar page for ticket details and purchase, and we’ll see you out on a tour soon enough! Check out our previous mention of it for more details.

• Drop by the Tide & Boar tomorrow for the launch of a unique beer they brewed onsite. Joined by members of the Moncton Beer League, this Pale Ale features Green Bullet and Pacifica hops, on a Pale and Vienna Malt base, with additions of local Chaga throughout the brew. The flavour of the Chaga comes through as earthy and woody. Pouring from opening at 10AM, visitors can grab a pint in a special Moncton Beer League glass (to keep), do pay-as-you-drink, or grab a growler to go. Speaking of growlers, in addition to Chaga Pale Ale, their Robot Food IPA and Killington IPA will also be available for sale to take away.

• The ANBL is celebrating the new Craft Beer Room at their York Street location with its Grand Opening this Saturday, June 3rd. From 11 AM-3 PM, drop by for free tastings, food pairings, prizes, and drop-bys from local brewery employees. The room is unique within the ANBL system, and features some beers available nowhere else in the province (or the rest of Atlantic Canada, for that matter!). The York Street inventory is available online, skip to the Beer section to spot beers from across the Maritimes, as well as from Dunham, Epic, Evil Twin, FiftyFifty, and more.

A. Keith’s Nova Scotia Brewery in downtown Halifax, home of the firm’s small batch beers, will be hosting a Community Party to celebrate the launch of their special edition growlers next Thursday, June 8, 5-10:30 PM at the historic Alexander Keith’s Brewery. No tickets are required for the event, which will feature food and 4 special casks from brewer Stefan Gagliardi: a new Pilsner with Motueka hops, an Extra Pale Ale with experimental hops, a Stout with Heart of Africa coffee from Laughing Whale and an Oak-aged Stout with Vanilla Beans. You’ll be able to tour the brewery, play some pub games and enjoy live music.

• The next Fredericton Ladies Beer Connection event has been scheduled for Wednesday, June 14th. From 6:30-8:00 PM, meet with your fellow beer fans at Graystone Brewing for a flight and tour of their facilities. Tickets are $13, and can be reserved by emailing the organizers. Learn more on their FB page.

The Coast is holding the Summer Launch Food Truck Party on June 15th, at the Museum of Natural History on Summer Street in Halifax. In addition to the 20+ Food Trucks/Vendors, there will be at least six local alcohol producers on-site selling their wares: Chain Yard Cider, Garrison, Good Robot, Meander River, Nine Locks, and Spindrift. The event runs from 4-8 PM, and more details are available here.

• Events celebrating the Central City Across the Nation epic twelve beer collaboration are being finalized, with the Picaroons event happening June 16th, and Garrison’s on the 17th. Look for details on the PEI Brewing Company and Quidi Vidi events next week.

• Fredericton’s Maybee Brewing Company is holding a Pig Roast at the brewery June 17th. They are having the Crowne Plaza taking care of that task, while they cover the beer and entertainment for the evening. Exact details are not yet available, but mark your calendar now, and keep an eye on the FB event page for ticket details.

• While over a month away, tickets to the Big Axe Beer Festival are selling fast, so we wanted to be sure you had the inside info. On July 15th, at the base of the World’s Largest Axe, more than twenty breweries/cideries/wineries from the Maritimes, Ontario, and Maine will be pouring beer in Nackawic. Tickets are available that include bus transportation from/to Fredericton or Woodstock, as well as DD options. Check that link for the full list.

Plenty of parting shots this week before we let you get back to your beer:

– In addition to the In Theory release today, 2 Crows tapped the last keg of their wine ‘n wild yeast-fermented Crosswired earlier this week. If you’re lucky, there’s still a few glasses left!
– Halifax’s Good Robot is re-releasing some favorites this week. Their APA Burban Legend will return to the taps in its v2 form (dry-hopped with Cascade and Amarillo) in the next few days and the Goseface Killah will be back for early summer refreshment as well. We’ll have more news from GR in coming weeks with the second in their SMaSH(mouth?) series and a serious step up in their BetaBrew releases.
– Quispamsis, NB’s Hammond River Brewing is hoping to be brewing in their new expanded brewhouse by the end of next week. Until then, look for the first batch of the season for their Watermelon Wheat on tap at the Barrels’ Head Gastropub & Wine Bar in Rothesay.
Picaroons is also back with watermelon action, as their Melonhead has returned for another year, this time featuring a cat named Whiskey on the label. On tap and in bottles at the Picaroons Roundhouse and The Brewtique and on it’s way to The General Store in Uptown Saint John, The 5 Kings Restaurant & Picaroons Brewhouse in St. Stephen, and to ANBL locations throughout New Brunswick.
– This past Wednesday marked a new era for Propeller fans in Halifax, after 20 years, their Gottingen location is finally licensed for full pints! We’re not totally sure about their serving hours, so you may wish to check ahead, but if you’re in the area definitely stop in, say hello, and grab a pint!
– Down in Digby, NS, Roof Hound is debuting a new menu today, promising to “step things up in every way.” Don’t forget, brewer/owner Les Barr was a finalist on Masterchef Canada, so don’t take that statement lightly. Meanwhile, their non-alcoholic Blueberry Lemonade Soda is once again available for the designated drivers and kids in your crew.
– Eastern Shore’s Sober Island Brewing has announced their next beer to be released in the coming weeks. Kirby’s Canoe is a 5.0% ABV Rye Pale Ale, a light-bodied and -coloured beer featuring floral and citrus aromatics, along with the representative spiciness found in beers featuring rye malt. Look for it to appear on tap at their current home at Henley House, and during the market runs before the end of the month.
– Fredericton hopheads can rejoice that Trailway has a small batch of Green Island available in cans at the brewery, alongside some more of their hoppy wheat ale, Patio. And speaking of patios, they’ve got one at the brewery now and it’s opening today! Drop by Saturday for some beer and wood-fired goodies from Milda’s Pizza.

If you’re in NS, we hope you’ve been either resting your liver up or have had it in training, because it’s here! It’s here! It’s finally here! Nova Scotia Craft Beer Week is kicking off today and will be in full swing this weekend. It’s every NS beer geek’s favorite 11-day week, although for some it will no doubt feel like 14 (or more!). There’s a ton of beers to tell you about, a ton of events we’ll point you towards, as well as all the other beer-related news going on in the other three Atlantic provinces, so let’s start there…

• It may not really feel like patio season yet, but trust us, it’s coming (maybe?)! In preparation, TrailWay released a new beer – of sorts – yesterday in cans at the brewery. Beyond Reality is a “juiced up” version of their popular summer seasonal, Raspberry Wheat. Even more raspberries were added in this beer (as well as a different technique of getting that raspberry character into the beer), but that’s not all! TrailWay being TrailWay, they decided to go ahead and dry-hop the beer, with the wonderful El Dorado variety. The result? A 4% ABV brew with a “unique, crazy, juicy berry/raspberry character, while remaining dry and crisp”. The cans dropped yesterday at the brewery only; this, like all first batches at TW, is a limited release, so whether it’s sunny or pouring, drop by to pick a few up today!

• There’s a new beer hitting taps from Moncton’s Beckwith Road, that originally appeared at the Fredericton Craft Beer Festival in March. Care Package is best described as a New England APA, brewed to be hazy, hoppy, and juicy! Hopped entirely with Citra, this 5.5% ABV, 35 IBUs, downright-cloudy ale has a big aroma of citrus and tropical fruit, with a dry, not-too-bitter finish. It recently made an appearance at the Tide & Boar, and you may still be able to get it at the James Joyce in Fredericton.

Tide & Boar Brewing, another member of the Moncton Craft Brewers Collective, are holding another Growler Day today, offering up three new beers: Robot Food IPA (a hazy NEIPA), a Double-Dry-Hopped version of their Forum Pale Ale featuring Nelson Sauvin, and Layback Lager. Drop by right now to get your fill of these three beers, only available at T&B.

Hammond River Brewing is still picking away at their major expansion, and with construction being completed, equipment arriving and being installed, things are looking great! In the meantime, owner/brewer Shane Steeves doesn’t want to let his loyal fans go thirsty, so there’s not one, but *two* new beers that were brewed earlier this week! First up is Naval Daze, a kettle-soured Berliner Weisse with real peaches added in secondary. Tart, light and refreshing, it comes in at a supremely-drinkable 3.2% ABV and 4 IBUs. Next is yet another iteration of the Vegas SMaSH IPA, with this one featuring the fantastic Galaxy hop, an Australian variety. With aromas of citrus and passion fruit, this 6.5% ABV, 60 IBUs brew should satisfy all of you hopheads out there. Look for both of these newbies at your local HRB account within the next couple of weeks.

• In other nearing-expansion NB news, Celtic Knot is getting closer to receiving their 3.75 bbl (~435 L) brewhouse at their new location, which will also mark the beginning of growler sales from the brewery! Not to be outdone by Hammond River, they’ve also announced the upcoming release of two new beers: Summer Daze is a 5% ABV “lightly hopped” American Pale Ale, brewed with the intention of welcoming non-craft drinkers into the fold; and Ryetious is a 6% ABV, 60 IBUs Rye IPA featuring 18% Rye malt in the grist, and hop additions of Nugget and Simcoe in the boil, as well as Amarillo in the dry-hop. Look for these two to appear at CK accounts very soon!

• As mentioned briefly last week, PEI’s Gahan House Restaurant and Brewery (a subsidiary of sorts of the PEI Brewing Co.) are adding yet another brewpub to join their locations in Charlottetown and Halifax, as well as the upcoming Moncton location. The latest location will open in Saint John on Prince William St. in September, 2017. It will house a 7 bbl (~800 L) DME brewhouse, as well as a 120-seat dining room and 30-seat seasonal outdoor patio. We’ll be sure to keep you updated on its development, but no doubt you can expect to see PEIBC/Gahan favourites on tap, as well as one-offs brewed specifically at the Saint John location.

• The New Brunswick craft beer documentary, Beerocracy, hasn’t been officially released in its entirety yet, but if you have Bell Aliant, you can watch it as a four episode series! Shauna Chase and Alex Vietinghoff have been hard at work over the last 12+ months putting the final touches on their production baby, so be sure to tune in and check it out! Here’s how to find it: “The series can be viewed on Bell Media TV1 Atlantic – Channels 1 and 401 on Fibe TV cable in the ‘Lifestyle’ folder of the VOD store”. If that confuses you as much as it did me, push your On Demand button and search for Beerocracy. There it is! A launch party and screenings of the documentary in full will be coming soon, and if you were one of the many backers on the production’s successful Indiegogo campaign, you’ll be receiving your DVD/digital copy as well.

• Last night, PEI’s Upstreet Craft Brewing held a tap takeover at Battery Park; along with a bunch of goodies, they debuted a very limited brew, Strawberry Banana Milkshake IPA. This one is their White Noize White IPA, but with additions of lactose powder and vanilla, to help give that light sweetness and extra body indicative to the Milkshake IPA “style”, along with the character from the flavours of banana and strawberry. If you’re in PEI and disappointed you missed out, fear not – there are two additional kegs in existence, both of which soon be pouring at the Upstreet taproom. And for you New Brunswick Upstreet fans, good news! Bottles of their White Noize and Do-Gooder APA are on their way to ANBL stores, and should be selling within the next couple of weeks. Look for the Commons Pilsner to appear by the end of the month.

• You may notice some new Shiretown beers popping up at select NBLC stores, with a generic, green label. Don’t worry, we’re here to help you sort this out a bit! The same label is being used for Shiretown’s latest seasonal releases; look closely, and you can see that several beers are listed on the side of the label, with the corresponding beer checked off. In addition, each seasonal has a colour-coded bottlecap. Two new ones have been released: La Vie Continue (yellow cap) is a 4.5% ABV “Summer Wheat Ale” lightly hopped to 9 IBUs, and Cartier’s Columbus (green cap) is a 6.5% ABV, 38 IBUs “hop-forward Golden Ale” hopped entirely with, you guessed it, Columbus. Look for up to four more seasonal releases from Shiretown in the near future.

• There’s a new beer from Foghorn that should be popping up any day (minute?) now at the brewery’s taproom. Raiders of the Night is a Black IPA that could be the brewery’s most heavily-hopped beer yet! Brewed as a classic Black IPA, meaning enough black malts to give some roasted, coffee aromas and flavours (but not too much!), it was hopped with Comet and Azacca in the boil, and dry-hopped with copious amounts of Citra, and even more Azacca. When you’re talking high amounts of those two varieties, you can definitely expect lots of citrus, tropical fruit, and basically lots of other fruit characteristics in the beer! It weighs in at 6.5% ABV and 65 IBUs; this batch will likely be available at the brewery only, for pints and growlers.

• Nackawic’s Big Axe just released their newest kettle-soured beer, Partridgeberry Sour. Thanks to the addition of plenty of local Patridgeberries (which the beer was aged on for four weeks), this 4.5% ABV beer has a beautiful pinkish-red hue, and plenty of fruit flavour, along with a refreshing tartness from the Lactobacillus souring effect. You should be able to find it on tap at the usual Big Axe accounts, as well as at the brewery during their retail hours.

• Also released right about now from Big Axe is Florganic Pale Ale, the brewery’s first 100% organic brew. Brewed with Horton Ridge malt and Centennial hops from Southan Farms, organic lavendar and several types of locally-foraged flowers were added to the beer during the brewing process, including Queen Anne’s lace. Coming in at 5% ABV and 40 IBUs, it should be popping up on tap in Fredericton at 540 and the James Joyce.

• A reminder the Port Rexton Brewing is opening their tap room for the season today! They are open from 2-10pm today and tomorrow, and 2-6pm Sunday. With the new season, it’s the perfect time to launch a new beer, which they’ve done, to the tune of Mixed Opportunity. The mixed fermentation saison features a special blend from Escarpment Labs in Guelph, featuring both Scchromyces and Brettanomyces yeasts. Drop by for that and plenty more beers to kick off the season, and stay a while!

OK, we’ve put it off long enough, time to hit Nova Scotia for the rest of the news this week!

• Let’s start our tour of Nova Scotia with one of the first small local breweries, opened 20 years ago, who have big news this week. Propeller Brewing has completed renovations at their Gottingen Street location, and are now set up to serve samples in their newly opened taproom. Featuring more than a dozen taps, they are looking forward to inviting folks to sit down for a drink before grabbing a sixpack or growler, in addition to holding tasting events, educational sessions, and more in the new space. Last night also saw the rollout of their new branding, their first major one in 20 years in business. That also has spilled over to their labels, which now sport the same look, with a different colour for each beer. Learn more about both (and their future plans) in this week’s 902 BrewCast, when owner John Allen, and marketing guy Aaron Emery sat down with Kyle, Phil, and Tony.

• New taproom and brand, new beer! Also debuting last night was the latest One-Hit Wonder, MoppleBock. Using Horton Ridge Malt as the base, the Propeller crew brewed up an Imperial Maibock, their take on the German style. Medium-bodied, and malt-heavy, the beer features the iconic Noble hop peppery/spicy hop flavour and aroma. At 7.5% ABV and 50 IBUs, this is well beyond what may be expected in Bavaria, but still a nod to the original brews in character.

• And leading us into the rest of Nova Scotia is the return of their tri-brewery Organic release, Cerberus Double IPA. With collaboration and assistance from Big Spruce and Tatamagouche, the 7.9% ABV Double IPA features lots of late-addition hops for a solid 60 IBUs, from AmarilloCentennial, Simcoe and Zythos hops in the boil, and a serious dose of dry-hopping of Citra. The beer debuted on tap at Propeller yesterday, will see wider release today (including kegs at all three participating breweries for growler fills), with a portion of it also rolling out in bottles at the private stores this weekend.

• After a bit of a quiet period during their expansion and the installation of their canning line, Nyanza’s Big Spruce is back with a vengeance just in time for Craft Beer Week. First, they’ve advised us that all deliveries of their 3 wide-release canned brands have been made to the NSLC and to all four private stores in the HRM (Bishop’s Cellar, Cristall Wine Merchants, Harvest Wines & Spirits, and Rockhead Wine & Beer Market); that’s the Tim’s Dirty IPA, Kitchen Party Pale Ale and the Bitter Get’er Black IPA. You can start looking for them on the shelves as soon as today, although the scheduled date for the 35 participating NSLC stores is May 8th.

• Jeremy White and the gang also have 4 (count ‘em, four!) beers coming out this week. First we have Un Tabou, a collaboration with Harvest Wines. Fermented using The Escarpment Labs Old World Saison strain, it has copious late additions of tropical New World hop varieties El Dorado and Mosaic along with a healthy dry hop of both. We expect to see this one on tap at Harvest for sure, but as with other Big Spruce collabs, you may well see it appear elsewhere, especially with Craft Beer Week coming up.

• Next we’ve got Tiger Lilly, a session IPL (India Pale Lager) with 70% Horton Ridge malt in the grain bill and single-hopped with “massive” amounts of Mosaic both in the kettle and as a dry hop. This one will make its debut at the Horton Ridge Tap Takeover at Battery Park tomorrow, and hopefully after that at NSCBW events, with tap accounts also a possibility.

• This week marks the return of She’s Maibock, brought out this time every year, made with 100% imported German malt and noble hops it comes in at 6.1% ABV and 26 IBU. This style is a harbinger of spring in Germany and its heavier hop presence and lighter malt balance are heralded as a bit of a relief from the heavier bock styles of the lenten season. The not-so-traditional infusion of lemon zest during both the boil and the lagering process, should accentuate the refreshing nature of the style.

• Last, but not least, Silver Tart, the Raspberry Sour beer that was found on many patios and beergardens last year. Fermented on more than a hundred kilos of local raspberries, the refreshing sour finish keeps you wanting more. Well, want no more, as the 4.5% ABV beer hits the taps in HRM this week. They’ve also ordered the cans for their first canning run in the summer; we’ll keep you posted on where you might expect those to start popping up.

• Keeping the new beers flowing is a full-time job for the folks at Tatamagouche, too! Cellar Slammer, their Session IPA collaboration with Bishop’s Cellar, will be debuting tomorrow at their Tap Takeover (drop by from noon to meet the Tata crew and get first tastes and growler fills of it), with cans of the beer going on sale Sunday at BC. For those in Tata, samples, cans, and fills will be available all weekend.

• Hitting the taps and shelves next week is a brand new one from Tata, Flat Liner English IPA. Inspired by the traditional English hop East Kent Golding, this 5.6% ABV beer features a healthy base of local Horton Ridge Malt, with some Caramel 60 for colour and malt flavour. All EKG throughout the boil, to about 50 IBUs, with another dosing of them in the secondary for a redoubling of the aromatics. This release will no be canned, so be sure to seek it out at the brewery, or at their licensees across the province, starting mid-next-week.

• And also hitting the shelves next week will be the latest in their Giant Beer series, Baltic Porter. The 8.0% ABV full-bodied beer was fermented with a lager strain of yeast, and conditioned (lagered, even) for several weeks before release. Featuring Czech Saaz hops, bottles will be released on Thursday at the brewery.

• Ashdale’s Meander River Farm and Brewery released a new beer recently, Seeing Double IPA. The 8.0% ABV beer features all Citra hops throughout the boil, for a firm bitterness and plenty of citrus and refreshing aroma. Grab it at the brewery this weekend, as well as their Halifax Forum Farmers’ Market table. And for someone in the area looking for a job that will have you working both inside and out of a brewery this summer, they are filling a full-time position assisting in the brewery and retail space, as well as working on the adjacent farm doing landscaping and gardening work. Check out the full details here.

• Good Robot comes screaming into Craft Beer Week with their collective hair on fire, bringing out 3 beta brews thanks to Kelly Costello, who brought a different guest assistant brewer along for each batch. Strangely Black, brewed with Brent Braaten, is a Black IPA with cold-steeped grains that will be released at the Good Robot Taproom today. Later Gator is a White IPA brewed with Dani Alarie that was dry-hopped with Amarillo hops and that will be released on Sunday, May 7. And lastly, Klezmer Kölsch was brewed with members of 2b Theatre Company. This one will be released on Wednesday, May 10, for the company’s Ambassador Night, featuring cast members of Old Stock, A Refugee Love Story, currently running (until May 14) at The Waiting Room. And if that wasn’t enough, this weekend will also see the return of DeWolfe of Wall Street, GR’s other pale ale, this one less bitter, less malty and definitely boozier than their flagship Burban Legend. It’s very crisp, gluten-reduced and comes in at 6.4% ABV.

• In Dartmouth, Spindrift is once again playing, “anything you can do we can do lager,” with their latest release, Plimsoll. Brewmaster Kellye Robertson enlisted a helping hand from former colleague Kyle Jeppesen and the pair took the summer crusher Berliner Weisse style and gently tweaked it into a lager. Featuring a grist of local Horton Ridge Pilsner and German Pale Wheat malts, the mash was soured for three days to achieve a complex fruity, tart and citrusy palate before fermenting and then finishing with a light dry hop of the modern German hop varieties Mandarina Bavaria and Hallertau Blanc. This 3.6% ABV beer should go down extremely easily, a very light 5 IBU of bitterness mingling with tartness and hop character, leading to a crisp lager finish. Available since at the brewery, it’s available for growler fills there and is likely to turn up at licensee taps as well. Given the malt bill it probably wouldn’t be a stretch to suggest that it might also be Spindrift’s entry at the Horton Ridge Tap Takeover at Battery Park on Saturday.

• Staying on the Dark Side with another member of #teamdartmouth in this Sunday’s Stillwell Open, Brightwood Brewery is releasing a new beer this weekend. The cleverly-named Halifornia Commons is a California Common-style beer, a style that dates back to the turn of the 20th century and one of the two styles widely held to be truly American. Brightwood went with a grist of 97% Horton Ridge malt and fermented the beer with the classic San Francisco yeast, a lager strain that tolerates ale temperatures. Clean and crisp, it was late- and dry-hopped with Green Bullet hops from New Zealand to provide fruity aromas that complement those coming from yeast esters, and at 6.0% ABV and 49 IBU, it should be a solid, flavourful brew for summer. Available tomorrow at Alderney Market, you’ll also find it on tap at Battery Park if you attend the Horton Ridge Tap Takeover!

• Across the harbour, or not, as the case may be (we note they’re #teamdartmouth in the Stillwell Open…), North Brewing has a new beer that they’re releasing this week. Made with wheat malt from Horton Ridge, it’s a dry-hopped American Wheat they’re calling Reverend Horton Wheat (cue psychobilly riff). Though low in bitterness at 13 IBU, the Simcoe and Cascade used in the dry hop should give this 5.9% ABV beer a noticable hop character. It was also fermented using the same Yeast Bay Funktown Ale blend that was used in their recent Malternate Reality brew, providing a hazy appearance and accentuating the hop presence. If you guessed that this one will be part of the Horton Ridge takeover at Battery Park, go ahead and reward yourself with a beer. It will also be available for growler fills, at least on the Dartmouth side.

• Next Wednesday, on May 10, you’ll also see two bottle releases from North. First is a version of their Midnight Glenora Barrel-aged Strong Dark also aged with the Brettanomyces bruxellensis strain known as Brett Q, which is known to impart a subtle Brett character with ripe fruit notes and underlying funk. You’ll also see their Milk Stout that’s been aged in Glenora Barrels. Both beers will be available in 650ml bottles; expect to see them at the North bottle shops and more than likely at select private liquor stores in the HRM.

• Halifax’s 2 Crows is releasing a brand new pilot batch brew (we like to call it their Attempted Murder Series, can that catch on?) in their taproom tomorrow to celebrate Open Brewery DayPromiseland is a super-juicy 8.3% ABV Double IPA, featuring a next-load of late- and dry-hopping, for a nose- and mouth-full of hoppy goodness, beyond its 64 IBUs datasheet. With all of these releases, they are *only* available at the brewery, so don’t delay in dropping by tomorrow. During OBD, be sure to drop by and have a chat with the Brewery Crew and take a tour of their location. And early next week will mark the release of two of their draft-only beers in cans: Fantacity Witbier and Midnight Mood Dry-Hopped American Porter. Look for those to be on sale at the brewery Tuesday or Wednesday.

• After several test batches, Garrison has finalized the recipe for their (no longer Code Name:) Juicy! Double IPA. With a grist of 2-row pale malt and flaked oats, this hazy Northeastern-style DIPA is hop-heavy, featuring several varieties including CitraCometMosaicEkuanot and at least one “secret” hop. It’s got aromas of citrus, pineapple and tangerine, with tangerine and citrus flavors on the palate. At 8% ABV it’s firmly in DIPA territory, but with a somewhat tame (for the style) 65 IBU, the soft mouthfeel of the style and the fruit flavors it’s likely to go down pretty easily. It’s being released today on tap at the brewery for tasting and growler fills and will head to select licensees later this weekend or early next week. We’ll have more details packaging plans over the next few weeks.

Annapolis Cider Co has some exciting news to share this week: they took home no less than SIX medals from the Great Lakes International Cider and Perry Competition (GLINTCAP), the world’s largest cider competition! With 1200 ciders entered, competition was stiff, but ACC took home hardware with every product they entered: Their Heirloom and Toasted Oak and Maple were bronze winners, Old-Fashioned Gravenstein and Sour Cherry garnered silver medals, and Muscat Infusion and Hopped Pear took home gold. Even better, both gold medal winners took Best in Class status in their respective groups! You can purchase the Heirloom at your local NSLC and at the private liquor stores in HRM, but you’ll have to visit the cidery in Wolfville to try the others. For most Nova Scotians, truly World Class cider is only a lovely drive to the Valley away!

A few more events to get you excited for the weekend…

• NS Craft Beer Week is in full swing, with tickets still available for this evening’s Cape Breton Kitchen Party at Centre 200 in Sydney. Henley House and Sober Island are hosting two events tomorrow, so make a trip to the Eastern Shore to check out their new digs, and drink some great cask beer. Drop by Stillwell Sunday for the Stillwell Open, a province-wide competition pitting more than a dozen breweries, plus a handful of homebrewers (our own Aaron and Chris brewed up beers for competing teams!) in the quest to produce some killer brand new/one-off brews.  During the week, we are hosting a Trivia Night at Timber Lounge Wednesday evening, and then you can cap it all off with the Full House Craft Beer Festival, during which there will be 32 breweries in attendance. Tickets for Saturday are sold out, but Friday night session is still available!
If all of that is too much to remember, don’t worry! We’ve put together a Calendar of the events happening over the next 9 days to keep you straight, and even mapped them all out, perfect for an epic beery roadtrip across the province. Check that out here, and if we’ve missed anything, let us know!

• With both National Homebrew Day and Nova Scotia Open Brewery Day being celebrated this weekend, one of Halifax’s sources for homebrew supplies is marking the occasion with a homebrewing demo. Maritime Wine & Beer Emporium on Lady Hammond Road will be setting up three different all-grain brewing systems on their front lawn, with three different brewers each doing a different recipe. If you’re at all interested in the hobby, this is an excellent chance to see how it’s done, get a feel for the variety of equipment and techniques that are available to the homebrewer, and to talk to some folks about their passion for the craft. The festivities will start at 9am and are expected to go until 1pm. And if you venture into the store, you’ll find all regular-priced items are 15% off for the duration of the weekend! So stop by and see how water, grain and hops become wort, the first step on the road to beer!

If you’ve made it this far, you’ve read somewhere in the vicinity of 4,000 words. We suggest you mark this achievement with a beer! Crack one open or order one up and see if you can’t push your brain to the point of being totally brimful of beer stuff – we’ve got a few more quick hits to send you on your way.

– Halifax’s Chain Yard Cider has released their first product to the NSLC, Foundation. The 6.0% ABV cider is available across the province, and they are expecting to open their Agricola Street taproom/tasting bar later this month. We hope to share more information on the ciderhouse and their products soon.
First City has re-released their award-winning Fruit Beer, Raspberry Wheat (6% ABV); you can find it on tap now at Pepper’s Pub, as well as other accounts in the near future.
Grimross has added yet another crowd favourite to their available-outside-of-pints-and-growlers lineup, as one of their first beers, Cheval D’Or (5.2% ABV, 18 IBUs), a Saison, is now available in cans.
– In Liverpool, Hell Bay has a new beer available. Sour Apple was kettle soured with organic yogurt before being fermented on Pazzazz apples. At 4.5% ABV it should be a lovely quaffer for the summer patio season. It’s available at the brewery for fills and is on tap at selected licensees, but it’s not (yet) in bottles.
Loyalist City in Saint John has a new beer coming as soon as the paperwork can wend its way through the labyrinthine ANBL licensing process. Their first DIPA, it is as yet unnamed, but they’re already planning a special small batch with their friends at New England Distilling. Watch this space for more information on this release!
Wayfarers’ Ale Society has canned up a few of their offerings, and their One-Eyed River Hog IPA is currently available at the NSLC. You can also grab Hellene, their 4.2% ABV Blonde Ale at the private stores.

Happy Friday, and happy St. Patrick’s Day! If being a Friday wasn’t a good enough excuse to drink, now you have two reasons! But before you reach for that beer (stay away from food colouring!), let’s take a few minutes to get caught up with our local beer news…

• The 2017 Fredericton Craft Beer Festival – the 5th year for the fest – was a huge success, and – as we can personally verify – one hell of a good time! With two sessions on Saturday, there were 58 breweries pouring over 220 beers, ciders, and meads, 5200+ L of beer served to ~1,750 people. Thanks to organizer Lloyd Chambers and 50 loyal volunteers, everything went smoothly, proving that the festival does indeed improve with every year. Several other events were also going on through the week (and even into Sunday), with plenty of beer lovers turning out to take part. This was also the first year for the Down East Brewing Awards, which had close to 140 different beers and ciders entered by commercial breweries in Atlantic Canada. The winners were announced at the FCBF afternoon session, and Fredericton’s TrailWay took home Brewery of the Year, thanks to winning three gold medals and Best of Show (check out the link for the full list of winners). Congratulations! Thanks again to everyone who helped to make FCBF such a success, and we’ll see you next year, with a date of March 10th already set! And don’t forget to vote for Best of the Fest, rewarding your favourite breweries that attended this year’s event.

• Attention Newfoundland Beer Fans! Split Rock Brewing Company is coming soon to Twillingate, on the island’s Northeast shore. Allison and Matt Vincent are residents of the town, and were living and working away from home for several years. In the mid-2000s, while living in Halifax, they caught the craft beer bug, and began homebrewing. Starting with wine and beer kits, they graduated to brewing All Grain in 2010, and haven’t looked back since. Like many avid homebrewers, the idea of starting a brewery in their hometown was always in the back of their mind, but at that time, just a dream. An opportunity for Allison to move back home in 2014 brought them back to Twillingate, and, as Allison puts it, “with the tourism industry booming and many young people moving home, we knew it needed a microbrewery!” Local businesspeople Tim and Robin Vatcher share their vision to bring a growth industry back to the region, and are helping to bring Split Rock Brewing Co to fruition. Brewmaster Matt will be brewing on a 500 litre (4 BBL) system from Colorado Brewing Systems, capable of a full brewday in only four hours, with 3800 litres of fermentation capacity for a wide variety of beers on the go simultaneously. Speaking of which, they are fans of brewing (and drinking) English-style beer, and will be launching with a variety of those, including a Bitter, Red Ale (with Rye), Brown Ale, Stout, and IPA, as well as a Belgian Witbier and Cream Ale. Split Rock will be hitting the local taps late spring; stay tuned to their social media and here for the full scoop!

• Down in Digby, NS, Roof Hound has taken taken one of the truly formative steps in the life of a young brewery by hiring an assistant brewer. Magen Powell is a veteran of the restaurant industry where she has worked on and off since she was 19 years of age, serving, bartending and managing. Her stint with Nova Scotia draught and tap experts BeerTech helped her develop a solid technical understanding and the skills needed to install and maintain dispensing systems. This also helps her bring another perspective to brewing in terms of how beer and other carbonated liquids behave and the influence of different gases (CO2, “beer gas”, Nitro, etc.) in dispensing. Magen’s first foray in the brewhouse is the Dive Bar Classics series, beginning with the Mojito Dry-hopped Sour that was released on March 4th. This series reflects her passion for being a “bar chef” and her interest in craft cocktails featuring local ingredients. The next in the series, Fuzzy Navel IPA was brewed this week and you can expect it to debut in April. We’ll be sure to get more details about that one as the release date approaches.

• Meanwhile, Roof Hound is also putting on something special for your St. Patrick’s day celebration today – they’ve taken their Handsome Devil Coffee Milk Porter and jazzed it up with almonds, vanilla bean and Irish Whiskey. The result is 7% ABV and there’s only one keg of it down at the brewery. So if you’re in the Digby area tonight and fixing for something dark, smooth and sweet, this one sounds like a good bet!

• In other St. Paddy’s Day beer news, Fredericton’s Picaroons just released The Leprechaunundrum, a dark, bitter, 6.5% ABV ale that doesn’t appear to fit into any particular style of beer. Described by the brewery as “dry and full-bodied, yet fruity due to the generous amounts of Galaxy hops”, it’s now on tap at all Picaroons locations across New Brunswick, and may pop up at select bars/restaurants in the near future.

Bulwark Cider’s special People’s Cider Project is ready for prime-time! We first mentioned it in October, when they put out the call for folks with hobby orchards, abandoned orchards, or just some apple trees on their property to bring apples to Ross Farm Museum for Cider Days. The original hope was simply that enough cider would be made to share with all the apple-givers who were issued People’s Cider Memberships in exchange for their apples. In the end things went a whole lot better than that and the first community-driven cider project in Nova Scotia (at least in recorded memory) is a great success. The People’s Cider has arrived and was launched this week. A rustic cider coming in at 7.8% ABV, it features aromas of apple blossom, pear, and clover honey and has a crisp, dry finish. Given the many varieties of apples it contains, some of which have surely been all but forgotten, it expresses true terroir; future versions are bound to be different, but this is your chance to taste the very first. Available in 500ml bottles, you’ll be able to find it at the private liquor stores in Halifax as well as the NSLC Port of Wines store. If you’re not in Halifax, or even in Nova Scotia, and you want to get your hands on this special batch, fear not! Bulwark has now launched an online store shipping cider and branded merchandise country-wide. This is great news for both Bulwark and cider fans across the land; now if only breweries were allowed to do the same thing…

• After a brief hiatus, Dartmouth’s Spindrift Brewing has brought back their Killick Session Lager this week, but in a big way. The 4.7% ABV Munich Helles-style beer, originally released as Kinobier last fall to celebrate Devour! Film Fest, is now available in six-pack format. The Helles (“Bright” or “Pale”) style is a traditional German style of beer, known to be supremely drinkable, and the local version does not disappoint. Featuring Heidelberg Malt as the sole grain, and a light bitterness from Herkules hops (with Huell Melon for aroma and flavour), these ingredients keep the beer authentically German. Six-packs are available now at the brewery and at Bishop’s Cellar on the Halifax waterfront, and debuting at the NSLC Monday, April 3rd. And in an update for you Blueberry Chai Pils fans (or soon-to-be fans), packaging of this beer will be happening early next week, with release mid-next-week at the brewery, and with the standard Spindrift Tall Boy cans debuting at the NSLC April 3rd.

• Moncton’s Tide & Boar Brewing is holding another Growler Day today, with a pair of beers available to go. Method IPA is a hazy and juicy, orange hoppy beer with lots of citrus and peach notes, according to the brewery. Clocking in at 7% ABV, the brewery assures us it’s “new and improved”! T&B’s latest sour beer will also be pouring – Sour Otis Tangelo Oranges features, yes, tangelo, a citrus fruit that is a hybrid of tangerine and grapefruit. The details stop there, but assuming this beer follows the trend set by the others in the Sour Otis series, it was likely kettle soured to give plenty of tartness to complement the character from the fruit addition.

• We’ve got lots of news to share about Sober Island Brewing, who are putting the final touches on their major expansion at their brewery (new building, and a 820 litre (7BBL) brewhouse, up from 50 litre). They expect to be brewing on the system before the end of the month, which means an April launch. In the meantime, however, they will be adding a brand new beer to their core lineup, a Blonde Ale very soon. Described as a “bread and butter sort of beer” by owner Rebecca Atkinson, the easy drinking brew uses a different yeast than the rest of their year-round offerings, low in hop profile, but with plenty of character. The approachable beer is meant to introduce local drinkers to the wonderful world of small batch beer. First sips and samples will be available at the Musquodoboit Harbour Farmers’ Market this Sunday.

• This week’s edition of The Coast, Halifax’s alt-weekly, is beer-centric, so be sure to grab it to learn about what local brewers are drinking, an interview with Propeller Brewing’s John Allen, and some suggestions for St. Patrick’s Day drinking from the 902BrewCast guys. Speaking of which, they have released their March Tasting Episode this morning, so be sure to grab that in your favourite podcasting method.

• The annual Saint John Beer Fest is coming up fast (Saturday, April 8th), and Flying Boats will be attending with a brand new beer in tow. Brewed in collaboration with local beer writer Craig Pinhey, it’s being stylized as a “hybrid Amber Ale” brewed to feature the Special B malt. Known for imparting raisin-like, dark fruit characteristics when used in brewing, Special B is more often seen in dark, Belgian-style ales. Flying Boats’ beer also has NB-grown Cascade hops added for bittering and flavour, and will come in at around 29 IBUs and 5.5% ABV. If you can’t make it to the SJBF – there are a few tickets still on sale, by the way – fear not! This one will also be on tap at Flying Boats accounts.

• The NB maple beers continue to flow, as Foghorn just released their take on the style. Described by the brewery as a “Maple Rye”, Xylem has a subtle maple flavour thanks to the addition of 20 L of maple syrup from local producer Briggs Maples. Hopped to 35 IBUs with Southan Goldings, giving a moderate bitterness in the finish. The beer weighs in at 5.7% ABV, and is available now for pints and growler fills at the brewery’s taproom; keep your eyes peeled, as it may pop up on tap at your favourite Foghorn licensee, soon. And keep an eye out for more Maple Beers, launched as a Tourism NB partnership between maple producers and brewers. Also on the list is Distillerie Fils du Roy‘s Monseigneur Paquet collaboration with their Pacquetville neighbours, Sucrerie Chiasson.

• In Nackawic, you’ll find Big Axe putting out their Maple Bourbon Porter, a 5.4% ABV brown porter with a light to medium body and a mild bitterness. The maple syrup for this beer came from Dumfries Maples across the river. Bourbon-soaked oak chips were added to the secondary along with a second shot of maple syrup. Continuing the maple theme, Big Axe will also be doing their annual Maple Wheat Amber as soon as the sugaring season starts, with their usual partner Stone Family Maple Products providing the syrup for that one. We’ll update you on that one as the season goes on.

• And speaking of Fils du Roy, they will be releasing a new beer next weekend, as part of an event in Bathurst. Capt. Craig Brown Ale is a 5.5% ABV, 28 IBU beer named after famous/infamous Capt Craig, a maurader in the Baie de Chaleur, and whose phantom ship is thought to sail the Baie to this day. Le Soiree Noir & Blanc is a fundraising supper happening in Bathurst Mar 25th, in support of food security and assistance for the region’s youth. After the launch, bottles of the beer will be more widely available at the region’s ANBL locations.

In addition to today’s excuse to grab a few pints at your local, we’ve got a few more reasons to celebrate local: 

• Happy One Year Anniversary to Fredericton’s York County Cider! Drop by their retail location at 418 York Street this afternoon from 4-7pm for free sampling, snacks, and prizes.

• Wolfville’s La Torta Pizzeria will be hosting a very special event tomorrow, Saturday the 18th, their first (we think!) tap takeover, as Tatamagouche Brewing comes in from the North Shore. Twelve, count ’em, 12 taps will be flowing with Tata’s signature brews starting at 2pm. There will be door prizes, swag, live music featuring Steve Lee, and no cover charge. The tap list has been slowly revealed this week via social media, with taps 1-4 showcasing the lighter side and taps 5-8 banging the hops. Taps 8-12 are yet to be revealed; check Tata’s Twitter throughout the day for the announcement. And plan to bring an appetite, as La Torta’s Neapolitan-style wood-fired oven will be in full swing.

PEI Brewing Co. will be holding a special Tap Takeover at HopYard on Saturday, March 25th, where they will be launching their dry-hopped Brett Saison. Aptly named Patience, this beer was brewed almost six months ago. With a grist of 2-row, Munich malt, and wheat, it was fermented with a Saison strain, as well as the wild yeast strain Brettanomyces, which can continue to develop funky flavours and aromas when given enough time. Once it was about ready, it was then dry-hopped with the tropical Citra and Mosaic varieties, and primed (carbonated) in the bottle for several weeks. This is the first Brett (and bottle-conditioned) beer for PEIBC, so be sure to grab a few bottles when you can! Aside from the PEIBC tap takeover, the event will feature lots of live music, as well as a limited edition menu collaboration with Chef Jane Crawford and Chef Adam Loo. Bring your appetites! It all starts at 4 pm, with no cover.

• On April 2nd (rescheduled from March 25 due to shipping issues), Halifax’s Stillwell Beer Bar will be hosting a BC Brewery Tap Takeover, featuring 3 heavy-hitters from the West Coast: Brassneck Brewery in Vancouver, Four Winds Brewing from Delta, and Dageraad of Burnaby. Featuring a wide variety in styles of beer, including Brassneck’s Changeling Raspberry Sour, Four Winds’ Featherweight Session IPA, and Dageraad’s Sri Lanka Dubbel. No tickets required for the event, and the doors open at noon. For the full taplist, check out the Brewnosers Forums for the salivating details.

• Now that FCBF is over, it’s time to start planning for the next beer-themed Fredericton event – Poutine Fest! Scheduled for Saturday, April 29th, like past events it will feature three different sessions, with two of them (late afternoon and evening) pouring over 12 different beers, ciders and meads. There are different ticket options which determine the number of drink tickets you receive (click out the link for details); of course, all tickets include all-you-can-eat poutine, with 12+ different varieties being available! Tickets go on sale today at 11 am; the event has sold out every time since its initial launch, so be sure to grab yours ASAP.

• And if summer doesn’t feel too far away for you, we have news on a new festival coming up! The first Big Axe Craft Beer Festival will be held in downtown Nackawic, NB on Saturday, July 15th from 4-8 pm. Organized by Peter and Tatiana Cole of Big Axe Brewery, exact details are still being ironed out, but there will be 20+ breweries from NB, NS, PEI and Maine on hand, as well as live music (including David in the Dark), and food vendors offering “an assortment of foods grown and sourced in NB”. Tickets are already on sale, and are $50 each; there is also a limited-availability $65 option, which includes a bus ride to and from the festival from Fredericton or Woodstock. Breweries confirmed so far include Grimross, Maybee, Hammond River, Picaroons, Sober Island, Foghorn, Upstreet, Petit-Sault, Red Rover, Sunset Heights Meadery, and Portland, Maine’s Urban Farm Fermentory. Be sure to buy your tickets ASAP, before they’re gone!

And before we go this week…

Good Robot will have their Dave & Morley Coffee Brown back on tap as of today in version 2.0 form, this time featuring Rwanda Kanzu (from Java Blend, of course) as the coffee component. So pull up a stool, order one up, and maybe lift your glass to the late, great Stuart McLean, who inspired this brew. Meanwhile, the gang has installed their Buffalo Trace whiskey barrels and will shortly be pouring things into them; we’ll let you know what when the appropriate time comes.
Mill Street St John’s has brought back their Jigger’s Delight Cali Common (5% ABV, 14 IBUs), a hybrid between lager and ale that is described as “fresh and zingy, with medium body and toasty caramel notes”.
– Needing a Nine Locks Fathom fix? Good news, it’s back in cans again! This 8% ABV DIPA recently won a medal in the Down East Brewing Awards, so stock up while you can!
– Picaroons has announced that they’re looking to fill two brewing positions, one at the Saint John brewery, and one in St. Stephen. Both breweries are 2.5 hL in size, double-batching into 5 hL. For a full list of qualifications and contact info, check out this link.
– The region’s Homebrewers, especially those in the HRM, will be excited to hear that Everwood Avenue Brewshop is relocating out of owner Dave Gillette’s basement and into a retail space in Lower Sackville. This will mean regular retail hours six days a week, and only closing on Mondays. The space is roughly twice as large and will allow the shop to expand its product lines and better cater to different market segments. We’ll have more details before the expected opening on April 5th, but for now can tell you that they’re looking for a full-time employee for the new space. You can find the details of the position posted on the Brewnoser’s forum.

Welcome to the last Friday Wrap-Up of January. Plenty of new beers to tell you about, and a slew of events coming up too. Let’s get right to it!

• The judging the first annual TrailWay Homebrew Competition took place last weekend; close to 30 entries in the American IPA category were evaluated by six judges (including our very own acbbshawn). The winner and runner-up will be announced on Sunday, but in the meantime, TW’s newest DIPA, Hop Stains, will be released at the brewery today at 4 pm. Hopped heavily with Azacca, Citra, and El Dorado (with the emphasis, of course, on whirlpool and dry hop additions), expect a smooth IPA with a creamy mouthfeel, with lots of fruit throughout, and a bit of bubblegum. Not too bitter at ~60 IBUs, it clocks in at 8% ABV. A limited number of cans (40 cases) will be available, with the rest going into kegs for lucky tap accounts.

• There’s a brand new beer available now from Port Williams’ Sea Level BrewingCallahan’s Crosstime Irish Ale. The brewery is calling it a “malt-forward, smooth Irish Ale”, but it takes a different direction than the norm, thanks to the addition of Galaxy hops (to 30 IBUs), giving a “sublime, tropical fruit aroma”. Horton Ridge Pale Malt is included in the grist, with the beer coming in higher than your typical Irish Ale, at 7.3% ABV. Available in cans, 1-L growlers, and on tap at select accounts across the province.

• After a tease last Saturday at Ducky’s, Tatamagouche Brewing has released the latest addition to their Giant Beer series. Barrel Aged Barley Wine features a recipe variation from last year’s Giantess Barley Wine, as it now uses Horton Ridge malt as the majority of the grist. According to Brewmaster Matt Kenny, “This change adds some spice and a little more body, which we felt worked well with the spirit and barrel character”. Speaking of which, the beer was aged in freshly-emptied Single Malt barrels from Cape Breton’s Glenora Distillery, picking up plenty of complexity during the process. The 10.5% ABV beer is well-balanced and ready to drink now, or will age gracefully for a new experience. Available exclusively in bottles at their Main Street Tatamagouche location, drop by today to grab a couple (one to enjoy now, and another to enjoy in a few months or a year, if you can keep it that long!). And while you’re there, you’ll be able to spy the expansion underway, as Kenny and Co look to double their fermentation and conditioning capacity to keep up with demand, and have a more permanent solution for their canning line. The building, and resultant improvements, will be online to help with the upcoming summer rush.

• Those in attendance at Stillwell for the debut of Tidehouse Brewing back in December know very well that the India Saison made specifically for that event was a banger and have been eagerly awaiting any hint that it might come back into production. Those people have not been waiting in vain, as that beer has returned with a shiny new name: Enigmatic (“it’s kinda weird).  Dryer than the original version, leading to a significant bump in ABV up to 6.8%, there’s  a whole lot of hops in there, specifically the Ahtanum, Azacca and Amarillo varieties. You’re encouraged to consider an IPA crossed with a Belgian/French yeast profile. If that sounds like something you’d like, or even just something you might like to try, you’re further encouraged to get yourself down to Tidehouse and get some while it’s still around (hint: it won’t be for long!). Shean and Peter also remind us that they’ll fill any size of (clean!) growler you care to bring them. And be sure to grab their interview with the 902 BrewCast guys that dropped earlier this week. Learn about some crazy beer experiments and punny beer names that maybe coming your way soon…

• Gahan Harbourfront in Halifax saw two beers hit the taps this week. Monday was the release of a new beer, the English Golden Ale that features ingredients sourced entirely from the UK. Technically a SMaSH (but not simply for the sake of being a SMaSH), the eminently British Maris Otter is the lone malt, providing a doughy character with honey overtones, while the hops are all Fuggles, a classic for British styles, bringing herbal and floral notes. At only 16 IBU and a fairly light 4.5% this should be an extremely easy-drinking ale with a fairly full flavour profile that belies its weight.

• And on Wednesday, the latest variation of the Crosscurrent American Pale Ale debuted, this time venturing afield of the all-American hop varieties featured to this point. Using Magnum (largely for bittering, we presume) and “a lot of” Dr. Rudi, a New World variety from New Zealand known for bringing a refreshing combination of pine, dry lime and lemon aromas and flavours. Still clocking in at 5.5% ABV and still featuring a malt bill of primarily pale malt with some flaked oats and flaked wheat, the IBUs are a tad lighter on this batch at 32, but we suspect the hops are much more evident in flavor than in bitterness. Both the English Golden Ale and the new Crosscurrent are available for pints and growler fills. And be sure to sign up for their Home Brewer’s Challenge before the Feb 17 deadline by email; they are looking for your best Trappist Single. Check our previous post for more details.

• Sticking with Gahan (and Homebrewing), but skipping across the Northumberland Strait, Charlottetown’s Gahan Pub has released the winner of the PEI installment of the Home Brewer’s Challenge, Green Willy Solstice, a 7.9% ABV Winter Warmer. The winning team of Jonathan Green, Clayton Harding, Will Panting, and Jaime Venturini joined Brewmaster Trent Haynes for the day, using molasses and a blend of spices for a warming profile to the beer. Grab a pint on tap at Sydney Street now.

• Smiths Cove’s Lazy Bear Brewing is releasing a special beer next week, featuring a unique local ingredient. Bunchberry Orange Kolsch is a 4.5% ABV German hybrid beer (hybrid of ale and lager yeast, more temperature-tolerant), with oranges grown in Nova Scotia. Bunchberry Nurseries were the folks who grew the Poncirus trifoliata, also known as Japanese or Chinese Bitter Orange, a cold-tolerant citrus tree. To celebrate this first for the province, Lazy Bear are holding a public tasting of the beer at Bunchberry in Upper Clements, February 3, 7:00-9:00 pm. To honour the unexpected combination, there will be a beach theme to the evening, and it will feature local food. The beer is in very short supply, so be sure to drop by that evening to avoid disappointment. If there does happen to be any left, it will be available at the Annapolis Royal Farmers’ Market the next morning.

 • Ontario’s Beau’s Brewing is brewing a series of collaboration beers in 2017, to celebrate the 150th birthday of our country. Their first in this series was conceived with the Fogo Island Inn, located on Newfoundland’s Fogo Island. Described by the brewery as a “Myrrh-Smoked Gose”, this one is definitely different! Along with Pilsner, Acid, and Carafoam malt in the grist, Wheat malt that was smoked with myrrh collected from the Island’s pine, spruce, and fir trees was added. The saltiness typical to the Gose style was obtained by the addition of island-foraged sea salt, and Newfoundland partridgeberries were added for tartness (as opposed to the usual practice of introducing Lactobacillus bacteria). This is a higher-ABV than usual for a Gose, at 6.7% ABV; it was hopped with Strisselspalt and Simcoe to 35 IBUs, also high for the style. Beau’s describes the beer as hazy orange, with earthy and woody aromas mingled with mild fruitiness, and smoky and tart flavours. Named 49° 54°, it’s going to be available only at the Inn, with $1500 in sales being donated to the Shorefast Foundation. For more info on this beer, check out Beau’s full description. And be sure to follow along with Beau’s future collaborations, as some more Atlantic Canadian terroir beers are sure to pop up!

In terms of events, we’ve also got plenty to tell you about this week, as brewers and restaurants start to get ahead of the snow and ice…

• In case you missed yesterday’s post, Halifax’s 2 Crows Brewing will be opening their doors at 1932 Brunswick Street tomorrow, from noon. Check out the full details in the Profile, but be sure to drop by for the special tap room-only Bakeapple Sour, Aztec Milk Stout, and Mango & Brett IPA, as they will be sure to sell out quickly (and are not available elsewhere).

• After (or before) a stop for that pint and growler fill tomorrow, drop down to Bishop’s Cellar for a co-tap takeover of their growler filling station with Dartmouth’s Brightwood Brewery and Sheet Harbour’s Sober Island Brewing. The crews from both spots will be on hand from 1:00-3:00pm to chat and pour samples, before you dive in for a growler filling.

• And while you’re in the downtown core tomorrow, be sure to drop by Stillwell Beer Bar on Barrington for pours of three special beers from Toronto brewery Bellwoods. The Plum variant of their Jelly King, a dry-hopped Lacto sour; Jutsu, a Vermont-inspired 5.6% ABV Pale Ale; and Farmhouse Saison, fermented with Brettanomyces Lambicus. These will be on from noon, when you can also take advantage of their “Bottle of the Day”, where they are offering up a bottle from their cellar for pours from the glass, rather than having to spring for the whole shebang.

Tide & Boar Brewing is holding another of their Beer to Go days tomorrow, January 28th, from 10 am-6 pm. Two beers will be available for growler fills: Killington IPA, a 7.6% ABV Northeast IPA featuring plenty of Citra and Mosaic hops, and a new take on their Sour Otis Grapefruit, which has been rebuilt from the ground up, according to brewer Chad Steeves. Twenty-four grapefruits per barrel were added to the beer, making it more acidic than ever. Only a limited supply of these beers (2 kegs each) will be available, so get over early!

New Brunswick Beer Tours is holding their FROSTival Brewery Tour next Saturday, February 4th, and there’s still a few tickets left! They’ll be following their usual itinerary of four brewery stops (this time around, Graystone, Maybee, Mama’s, and TrailWay), before a final stop at the King Street Ale House for a pint with Off Grid Ales‘ Randy Rowe; each brewery stop includes four sample pours. Tickets are $68.50 each, and include – of course – transportation between all stops.

• Sick of winter yet? If you’re in the Fredericton area, Maybee Brewing is offering a cure – of sorts – with their Beat the Winter Blues, scheduled for next Saturday, February 4th. A night of live music and beer (from 7 pm-1 am), your $12 advance ticket ($20 at the door) gets you admission to two live bands, The Tortoise The Hare & The Millionaire, and Keith Hallett. Of course, there will be plenty of Maybee beer on tap, as well as a guest brewery or two, for purchase. A food truck will be on site, and a free shuttle to downtown will be available between 12-1:30 am.

• After a wildly successful debut at TrailWay, the Fredericton Ladies Beer Connection have got their next event scheduled at Maybee Brewing February 8th at 6:30pm. $14 will get you a flight of beer, tour of the brewery, and insightful chat with fellow beer lovers (and those looking to learn more). Check out the FB Event page, and be sure to RSVP in advance.

• This year’s Péché Day – a celebration of one of Canada’s highest-rated beers, Dieu du Ciel!‘s Péché Mortel – is scheduled for Saturday, March 11th. Luckily for all of us, this year three Maritime bars have been selected to participate! What does this mean? It means that these three locations – the King Street Ale House, Stillwell, and Tide & Boar – will have six different variants of the coffee-infused Imperial Stout on tap for you to enjoy (check out the event poster for a list of all expected). It’ll simply be pay-as-you-go, but be warned, this is a big beer!

• Speaking of March 11th, the 5th Annual Fredericton Craft Beer Festival is fast approaching! While the evening session did sell out quickly, there are still afternoon tickets available, which offers the option of a slightly-more-relaxed experience… and the option of continuing afterwards with Péché Day at the KSAH! If you’re an alumni (have attended the last four festivals) and haven’t yet picked up your tickets, be sure to do so with the special alumni code emailed to you by FCBF organizers – aside from all the great local craft beer, you also get a T-shirt, custom glassware, and more!

A couple more things before we let you go this week:

– The crew from Bishop’s Cellar drove up to Nyanza this week to brew up a collaboration at Big Spruce Brewing. Coming next month will be Anaphylactic Choc, a peanut butter and chocolate porter, featuring organic peanut butter added right to the boil, for a blast of nutty goodness. We’ll share more details when the beer is released on February 25th, at a Takeover of Bishop’s growler filling taps.
Breton Brewing has brought back Crazy Angus Double IPA, the amped up brother to their Black Angus IPA. At 7.4% ABV and 85 IBU, it’s sure to cure that hop itch many of us have! Grab it on tap at their taproom, and accounts around the province.
Gahan Halifax will be hosting their first Brewmaster’s Dinner on February 21st, featuring four courses from the chef specifically paired with beers from Kyle Jeppesen’s brewhouse. More details are in the offing and we’ll bring them to you as they become available.
Garrison Brewing is holding a contest on Instagram, celebrating their Dirty Ol’ Town Black IPA. Take a picture of why you love the town, and tag @garrisonbrewing and use the #LoveThisDirtyOlTown hashtag. They will regram all entries, and the one with the most likes by February 9th will win a brewery tour for 10 people.