Stillwell Brewing

All posts tagged Stillwell Brewing

Wow, what a week! With wild temperatures across our region, and some wild swings (from snowing in Gander to 30C+ in the Maritimes), we figure you’re definitely overdue for a beer! We’ve got loads of new beers and news to share with you this week, so grab the nearest pint, and have a look!

We’ve got lots of news to share from Bedford’s own brewery, Off Track on Rocky Lake Drive. First off, they launched a new beer on Canada Day named The Joy’s of Summer. This 4.25% Session IPA is full of flavour despite the low ABV, with plenty of Centennial, Simcoe, Amarillo, and Cascade hops (amounting to 48 IBUs) which is perfect for sipping all day on their new patio. Speaking of which, they’ve extended their days/hours to now be open Thursdays, so now you can get your OTBC fix all extended weekend (Thursday 12-8, Fri and Sat 12-10, Sunday 12-6). And what to pair with it? They’ve teamed up with On the Wedge at the Sunnyside Mall to provide them with lunch and dinner options Friday through Sunday (menu and hours available here). Any time, you can bring your own food, or order in from local businesses in the hood (RLP anyone?).

The gents from 902BrewCast dropped by Off Track recently, and recorded with Allan, Jon, and Matt on that new patio. They chatted about just about everything under the sun NS-beer-wise (and beyond), and broke some big news: the Off Track crew are finally brewing on their full-sized 5 BBL (600 litre) brewhouse, which means more beers in the tanks for their thirsty patrons. AND, that means a fun contest! They have already named five of their big new tanks, but need your help in naming the sixth! See if you can figure out the theme here… Newman, Puddy, J. Peterman, Bania, and Crazy Joe Davola. Tell them what the sixth tank should be, and you’ll win one of their fancy new Stainless Steel growlers (with a Phil). You can submit your answers via direct message on Instagram, Twitter, or Facebook by July 14th. Get your answers in quick before some Mulva steals the best name! Listen to the podcast for more hijinx (you’ll quickly learn how Off Track got their name), and their plans for the rest of July.

We’ve got a couple of exciting tidbits concerning new beers from 2 Crows that are coming out over the next few days. First off, is the very first bottle release for 2 Crows. Dandy was brewed with Pilsner malt, Spelt, Wheat, and Oats, and hopped lightly with Calypso and Bramling Cross. The wort was soured with a mixture of Lactobacillus cultures, and then fermented in two gin barrels with a blend of Saccharomyces and Brettanomyces strains. After aging for a few months, the beer was moved to stainless and conditioned on the burnt zest of lemons, oranges, limes, and grapefruit. Bottle-conditioned with champagne yeast, the final beer is “bright, tart, lightly funky, with juniper, citrus, oaky tannins, a subtle burnt/smoky character, and a firm minerality”. Weighing in at 5.1% ABV, there will be limited quantities of this one available when it’s released at the brewery tomorrow, so do not delay in grabbing some bottles! Bishop’s Cellar will also be getting a few bottles for sale, and one keg will also be tapped at the brewery tomorrow, if you’d like to give it a try on tap.

As for the second beer, it’s a new draught-only brew named Juan Canary. This “Wild Table Beer” was brewed with malt exclusively from PEI’s Shoreline Malting, and was lightly-hopped in the boil with Galaxy and Hallertau Blanc. Fermented with a blend of wild yeast strains, it was then conditioned for several months to allow that wonderful, funky yeast character to develop. It was then further conditioned on Canary melon (a type of melon that is reportedly slightly tangier than honeydew) for four weeks, before being packaged in kegs with champagne yeast. It comes in at just 3.6% ABV and 12 IBUs; you’ll be able to find it on tap by-the-glass only, at the 2C tasting room, when a tap opens up (we’re guessing tomorrow or Sunday, best to check the 2C Instagram for the latest scoop).

If you’ve been to Stillwell over the past few days, you may have noticed that they’ve been pouring a new beer from Stillwell Brewing, Easy. This one is their latest Saison fermented with their House cultures; the beer spent just two months in the brewery’s largest foedre (oak tank), making it relatively young, at least compared to a lot of other releases from SBC! They’re describing the 4.7% ABV brew as drinking “like a more-sour Stillwell 2 [ed: Stillwell’s 2nd Anniversary beer], with mostly lactic acid and a touch of quenching acetic acid”. Featuring a bright presence of hops, and tasting floral and spicy, you can get it at Stillwell HQ by the 750 mL bottle or on tap, to drink on-site; it’ll be following on tap at the Beergarden in the near future. If you were looking forward to taking some home, fear not – they will be holding a bottle sale soon, on Saturday, July 21st. We’ll remind you when that gets closer! Looks like Easy will become a regular release, as Batch 2 is already fermenting.

You may remember TrailWay Brewing releasing More Better, a Simcoe single-hopped American IPA, a few months ago. Today, they’re releasing the “big brother” to this beer, a DIPA named, naturally, Even More Better. Simcoe is once again featured prominently, but they decided to throw in a “healthy” dose of Mosaic as well, giving the beer “pleasant pine up-front, with a big juicy background”. It’s 8% ABV, and will be available on tap and in cans at the brewery today at noon.

Last weekend, Good Robot released 5th Chamber, a sour wheat beer brewed with boysenberries, black raspberries, and raspberries, at the Hair of the Dog event. If you missed the event, you should be able to find the 4% ABV Gose on tap at the brewery, starting… yesterday! Moving on to next Tuesday’s Beta brew, keep your eyes open for Orange You Glad, a Milkshake IPA brewed with local homebrewers Jeramy and Catherine Slaunwhite. With lactose in the boil, and hopped with Citra and Mandarina Bavaria, the beer also features the addition of vanilla (of course) and sweet orange peel. It weighs in at a low-for-the-style 4.9% ABV, and 56 IBUs. Finally, next Thursday will see the return of Burban Legend APA (5.9% ABV, 42 IBUs).

Let’s change gears to cider now, with lots of news to share with you this week. Agricola Street’s Chain Yard Cider has a few new blends available these days, including the first releases from their new Vault series, availalbe in 750ml bottles (rather than on tap or in cans). Pippin is a 9.0% ABV single varietal Cox Orange Pippin dry cider, five months in the making, and full of flavour. They’ve also released Pippin & Russet, using a blend of Cox Orange Pippin and Golden Russet apples, which finished sweet at 7.1% ABV. They have also introduced Cyser Sunrise, a blend of their Foundation cider and a strawberry wine. And finally, Funk 141 is a 6.5% ABV unfiltered blend, fermented with Brett for funky and barnyard aromas and flavours familiar to those who already seek them out in beers. While some of their ciders are available on tap at restaurants and bars and in the private stores around HRM, heading to the source is probably your best bet to try them all.

Although we haven’t had a chance to mention it yet, cider and mixed-fermentation mavens in HRM very well might be aware that there’s a new cidery in the city, one that’s doing things a little bit differently. Sourwood Cidery is now producing small batches of cider at 6070 Almon Street. Focused on making sour ciders and fermenting on the wilder side, their ciders are “raw, unfiltered, and funky.” They are currently selling 6 varieties at their place, all in 750 mL bottles that have been bottle-conditioned. Be aware that they’re only open Wednesdays from 6 – 8 PM for these sales, though. You can also find Sourwood ciders on the bottle list at Stillwell on Barrington and, hopefully, soon at Bishop’s Cellar and a new place opening up later this year in the Hydrostone, The Ostrich Club. Occasionally some cider will be kegged; up to this point the Stillwell Beergarden has been the destination for every one of these. Looking ahead, they’ve got some stainless in the mix now, a 10 bbl brite tank which will allow them to do a 1000 L at a time of a carbonated cider they’re calling Small World (a younger version of their Old World); it should be available in kegs and cans in the next couple of weeks. Here’s a list of the bottled ciders they’ve got on the go now; we’re sure we’ll be hearing more from this crew in the coming weeks and months (and hey, maybe we’ll get it together and do a full profile!):

  • Old World – Fermented dry with a saison yeast
  • Hopwild – Sour cider dry hopped with Citra
  • Old World Sour – A sweet blend of apples fermented dry with Sourwood’s house culture of sour microbes
  • Hopwild – Sour cider dry hopped with CTZ (aka Columbus) and Citra
  • Gravenstein – 100% Gravenstein apples fermented with Sourwood’s house sour culture
  • Ginger – Sour cider steeped with ginger

And it’s not just Halifax that’s boasting a new cidery. Lake City Cider is now turning out cider in Dartmouth at 35 Portland Street, although they’re not yet open to the public at that location. Currently available every Saturday at the Alderney Landing Farmers’ Market in the outdoor tent as well as on tap at The Canteen, they are also on rotation at Battery Park. Look for their tap room to open soon where you’ll be able to enjoy all their products. All of the cider is produced using 100% NS apples and includes the following three core brands:

  • Nieforth Original – named for Nieforth’s, an institution of downtown Dartmouth and previous inhabitants of the space Lake City occupies. Pressed from a blend of apples, this bold cider comes in at 6.8% ABV and is packaged in 750 mL bottles
  • Darkside Dry – balanced and refreshing, this 7.5% ABV dry cider is available in 750 mL bottles and pairs well with rich foods such as scallops or grilled or roasted meat
  • District 5 – Lake City’s first canned offering is a blend of freshly-pressed 100% Nova Scotian apples intended to be a steady and sure cider that weighs in at 6.0% ABV

The gang at Lake City has also advised us that they intend to rotate through a series of limited edition seasonal ciders as well through the year. We look forward to having the chance to tell you more about Lake City in the coming weeks!

Just a couple of events to tell you about this week:

Long Bay Brewery in Rothesay is celebrating their First Anniversary this weekend, and want to give YOU the presents! Drop by their spot at 82 Marr Road today or tomorrow, 12-8PM, and with every growler fill, you will receive a free LBB glass (or your regular loyalty discount). And if you drop by tomorrow, you’ll be able to enjoy some live music and BBQ in addition to your free gift. Congratulations Sean and Co!

The Whycocomagh Beer Festival will be celebrating its Second Year on July 21st, 7-9:30 PM. Happening at the Whycocomagh Waterfront Centre as part of the Whycocomagh Summer Festival, there will be beer from Big Spruce, Boxing Rock, Breton, Garrison, North, Tatamagouche, and Uncle Leo’s all under one roof, plus wine from Jost. Tickets are just $20 at the door, and the venue has expanded to let even more folks in than last year.

We’ve got a few more news bites for you this week before we sign off…

– Shelburne’s Boxing Rock has teamed up with Capt. Kat’s Lobster Shack to release the ultimate pairing to their lobster plates. Over Aft Ale is a Cream Ale available exclusively at this Barrington Passage spot, but if you ask nicely at the brewery, they’ll fill a growler of it for you too! 🙂
– After launching late last week, Dildo Brewing Company has added a fifth beer to their rotation. Blue Eyed Buoy is a take on their Root 80 Blonde, featuring loads of blueberries added during conditioning, for a fresh and fruity presence. Grab it on tap and in growlers at the brewery today!
– After its release at The Toast the Coast event a couple of weeks ago, Garrison is releasing their This Beer is Toast! in bottles today. As a reminder, this 5.5% ABV Saison featured more than 100 kilos of toasted bread in the mash, adding to the Pale Ale and Wheat malts used. Lightly hopped to 20 IBU with Hallertau and Cascade, bottles are now available at the brewery, and at the private stores next week. $0.50 from each bottle is going to Feed Nova Scotia, to help their efforts to combat food insecurity in the province.
Niche Brewing has brought one of their first beers back to the taps this week, Mines of Wallonia. This is their 3.6% ABV Grisette, generously hopped with Hallertau Blanc, and featuring some lovely fruity esters and light spiciness from the Saison yeast. Look for it on tap around Fredericton, including the newly opened RustiCo, as well as Cask & Kettle in Saint John, and at Halifax’s Stillwell.
Propeller has brought back their summer favourite, Hefeweizen (5.3% ABV); you’ll be able to find this cloudy, spritzy, banana-and-clovey brew on tap and in bottles starting today. And check back with us next week, when we’ll have more info on a variation of this beer that will be released soon.
– Halifax’s Unfiltered Brewing has released the latest batch of DOA Double Orange Ale SMaSH today, featuring boatloads of Citra hop through the process. Using a combination of Cryo-extracted hops (higher Alpha Acid in less vegetal material) with standard harvest, this 7.5% ABV, 100 IBU, Double IPA will have you singing out for more.
Upstreet is releasing their newest Neon Friday beer today, DDH Oat IPA with Idaho 7 (6.5% ABV, 50 IBUs). Brewed with Golden Naked Oats and toasted oats, it’s double-dry hopped with Idaho 7 to give “a fresh aroma of light orange and apricot”.

Happy first day of Summer and longest day of the year, you’ve got more daylight today than any other day of the year during which to enjoy the fine beers of our region’s producers and it looks like the weather in most of Atlantic Canada is cooperating. So give a read below to see what might be new and interesting in your particular geographical corner of our burgeoning beer scene and get thee to a patio!! (Although if you’re in Newfoundland, maybe bring a sweater? Sawwy).

Starting up on the Rock, waaay up in Twilingate, where Split Rock Brewing has plenty on the go. First is the latest iteration of their Gateway, a 7.1% ABV India Pale Ale that’s been getting successively hoppier as batches have gone on in a possibly not-so-subtle effort to gently introduce modern IPAs to their local market. Featuring plenty of Cascade and Amarillo in both late additions and dry hops, they’ve now gotten it to where they want it, at least for the time being. Also released this week was Razzin’ Around, a Raspberry Wheat beer made with lots of real raspberry puree for aroma and flavor. Tart, but not sour, it still manages to have a crisp finish, making for a refreshing summer beer with a pleasant fruit kick. Lastly, but definitely not least, this weekend Split Rock is kicking off what is planned to be a series of sour beers, each of which will feature something different added to the base, which is a kettle sour using Pilsner and wheat that has been soured with a pure pitch of Lactobacillus plantarum. These beers will come in under the moniker of Sour Patch B’ys and the first has been dubbed Sour Patch B’ys: Citra, for the generous addition of Citra in the dry hop stage. Pale yellow in colour, this medium-sour beer has a lemony-lime tang and overall citrus flavor. You’ll find all three of these beers primarily at their brewpub, the Stage Head Pub (hours on their Facebook page), but some will no doubt make it to other parts of the province, most likely St. John’s (we can confirm that the Gateway IPA is on at Jack Axes and Razzin’ Around is at Fort Amherst Pub in Churchill Square).

Speaking of St. John’s, YellowBelly Brewery has a new beer pouring, a black IPA they’re calling Gravity Base, an homage to the many Newfoundlanders working in the oil and gas industries at sea and on land. This 5.3% ABV and 60 IBU brew is big and toasty, bready and bitter, with Pacific Gem, Citra and Topaz hops added in the boil and a dry hop of Motueka providing a fruity balance. Look for it on tap on site, pouring for pints and growler fills, and bottles to come this week.

And rounding out the Newfoundland news, over in the Southwest portion of the island in Corner Brook, Bootleg Brew Co. has a brand new beer on tap themselves. Drunken Muppet is an Extra Special Bitter ale aimed solidly at non-hopheads. Only 20 IBU and a fairly sessionable 5.0% ABV, it features hints of cocoa and coffee to accompany a light malt toastiness. Available only by the pint at the brewery.

Heading south to Nova Scotia, Shelburne’s Boxing Rock Brewing has released another in their lineup of Black Box Challenge winners, Bursted! IPA. Brewed by Truro’s Derek Wood (known as Woody amongst the local homebrewing community), his runner-up entry took a different turn than the already-released Oh Snap! Ginger Snap Brown. Focusing on the plethora of hops provided in the box, he used Mosaic late in the boil, Cascade and Amarillo at flameout for a 30 minute whirlpool, and tons of all three in the dry-hop after the fact, extracting more aroma and flavour than bitterness and elevating this pale-coloured beer to new heights. As well as on tap and in growlers, look for bottles of the 6.5% ABV Bursted! at the brewery, their market stalls, and at the private stores in HRM this weekend.

Now that we’re officially into summer, Annapolis Brewing Company is ramping up their energy level to keep the thirsty Valley- (and Visiting-) folk happy. Now that their taproom is open at 302 St George Street, they have a pair of beers coming out in the next several days. Debuting this weekend is a brand new Session IPA named Cool Calm & Collected. “CC & C” also covers the hop side of the beer nicely, with Cascade, Chinook, and Citra coming together to provide a solid hop presence to a very sessionable 4.1% ABV beer. Expect this one to be a hoppy refresher for the deck or the dock this summer. And speaking of summer beers, expect to see Blockhouse Blonde back on tap early next week. Brewed with a combination of 7 malts and hopped with modern Ella and classic East Kent Goldings, it weighs in at 5.3% ABV.

In the big city, Stillwell Brewing has yet another double release happening tomorrow from 12 – 3 PM at their usual spot behind Propeller on Gottingen Street. If you’ve been enjoying the Poptones released two weeks ago but have been musing to yourself, “I say, this is a delightful farmhouse pale ale, but I do wonder what it might taste like if someone were to have aged it in oak barrels for a while,” you’re in luck! Adjust your monocle, good sir/madam, and peep the Poptones Remix. This beer went into Burgundy-style white wine barrels at the same time the OG Poptones was first put into bottles, so while it’s the same age, it grew up in a different part of town, so to speak. Still light and refreshing, but with some oak character, a deeper acidity and funkier flavors overall, it’s 5.3% ABV and displaying herbal and lemony notes with hay and funk. Also up on the block tomorrow is version two of Sport, which was a much bigger batch than the original, allowing more flexibility and variety in the blend. At 5.6% ABV, it’s light and refreshing, if a little heavier than last year’s version, and it once again features lime zest and sea salt to complement the subtle coconut character provided by the barrels. And if you want to get into these beers quickly without cracking into bottles, you’ll also find both on draught today at Stillwell HQ on Barrington, the first time they’re featuring Stillwell Brewing oaked farmhouse beers on tap!

Halifax nano Tidehouse is re-releasing their Cloud Shadow hopfenweisse again, this time in smaller bottles (340 mL vs 640 mL), but still packed with the same flavor. A hoppy wheat beer with Mandarina Bavaria and Ahtanum, expect citrus, tangerine and floral aromas and flavors balanced against a solid malt bill of 50/50 wheat and pale malts. There’s a bottle limit of 6 per person and you can only get them at the brewery on Salter Street starting today at 2 PM. And while you’re there, you might consider asking the helpful barperson for a pour (still only 4 oz, sadly, but only for 10 more days!) of another Tidehouse new release, a strong hoppy saison they’re calling Houndstooth. We’ll have more information on that one as its bottle release approaches in a couple of weeks, but you can get yourself a preview today!

A stone’s throw (OK, maybe a long drive on the fairway) up and over from Salter is Brunswick Street, where you can find a pair of new beers from 2 Crows Brewing’s fermenters. First up is a special collaboration with Coady and Griffin from Dartmouth cocktail and foodie hotspot The Watch That Ends The Night. Inspired by mixology, specifically a cocktail called the Last Word, and expressing brewer Jeremy Taylor’s love of gin (and giving him an excuse to walk over to TWTETN for “research”), Last Word started with a basic grist of Pilsner and wheat malts, with some raw wheat for character, and was lightly hopped in the boil with Halltertau Blanc and Calypso. From there it was fermented warm to encourage earthy and pithy grapefruit yeast character from the Brettanomyces strains used. This became the base for additional machinations centered around the various elements of the Last Word cocktail, namely gin, lime, chartreuse and maraschino, each in its own way. The gin is represented through the addition of juniper berries, coriander and orange peel, the lime by 5 cases worth of lime juice and zest, and the chartreuse by bay leaves and lemon verbana. The maraschino was creatively reflected by the use of mahleb, a spice made from cherry pits, that brings marzipan (sweet almond) and light cinnamon notes. Lastly, a small amount of sour beer was blended in for a bit of zip and to accentuate the lime character. For packaging the beer was keg conditioned with Champagne yeast to provide a tight effervescence. The result is definitely a beer, but one with a lot of subtle reminders of the cocktail. Lime is the dominant flavor, but there is also earthiness, the zip of the gin botanicals, some herbaceous notes, and a slight marzipan sweetness. You’ll find this one of a kind beer only on tap at the brewery and, of course, at The Watch That Ends The Night for now, with kegs possibly going out to other places in coming weeks.

The second of the pair is a pilot brew from Assistant Brewer (let’s be honest, these guys and gals do all of the hard work in breweries) Miles, and Assistant to the Brewer Nick. Retrograde is hoppy and hazy New England-style Pale Ale, available now at the brewery, only by the glass. The malt bill started out as one destined for a Saison, featuring Pilsner, Wheat, Rye, and Spelt, but this dynamic duo decided to cross the Atlantic mid-way through the boil and used loads of Azacca, Ella, Hallertau Blanc, and Loral hops, and fermented it with the darling of NEIPA beers, London Ale III. With more of the same hops added on the cold side, the flavour and aromas shoot through the roof, showcasing peach, pineapple and pear notes on a soft and pillowy base. As mentioned above, this 5.5% ABV beer is only available at the brewery by the pint, so don’t delay your visit to grab it!

Niche Brewing in Hanwell, NB, has released a new Belgian-inspired beer this week, but setting aside the wild and funkier side for a classic and clean one. Day Tripper is a Tripel, with a malt bill of primarily Pilsner malt, with a little Aromatic and Wheat malt as well, and hopped with the very traditional Saaz varietal to 24 IBUs. Using a traditional Trappist yeast strain which exhibits fruity esters, it melds well with the spiciness from the Noble hopping. With the light sweetness often found with Pils-heavy beers, it transitions to fruity and spicy, and finishes dry with a touch of alcohol warmth from the 8.4% ABV. It can be found around Fredericton at Graystone, King Street Ale House, and The Joyce, and kegs may be available further afield soon.

Fredericton’s Grimross Brewing has dropped the latest beer in their Scratch Series, this being release #11. 100% Brettanomyces is, you could probably guess, fermented solely with our favourite wild-but-domesticated yeast Brettanomyces. The straw-coloured base was lightly hopped (to 20 IBUs) with locally-grown Hallertau and Magnum from Darlings Island Hop Farm, before fermentation. The resultant beer is quite dry, with bright tropical fruity notes and a touch of funkiness from the yeast. As with the rest of these Scratch releases, this is a draught-only beer, so drop by the brewery, or check out the local haunts for your next pint.

PEI’s Upstreet Brewing is finally releasing a beer they say has been 548 days in the making (but who’s counting?). Part of their Million Acres series of barrel-aged farmhouse and sour beers, Bourbon Barrel-Aged Apple Brett Blonde Ale was brewed on December 21, 2016 and bottled some 9 months later in September of 2017. It’s been aged in those bottles for an additional 9 months, which brings us to today and its availability at the brewery and Craft Beer Corner. Blurring the line between farmhouse and orchard, expect an overall easy drinking beer, but with notes of interest from apples, Brettanomyces and Buffalo Trace Kentucky Bourbon barrel. Although quantities are definitely limited, you might consider grabbing two of these and salting one away to see what another 9 months (or even 18) might bring to it. You can also try a glass on tap at both locations while it lasts.

Unfiltered Brewing on Halifax’s North Street has released their first bottled beer in a spell, Mise en Garde. This 10.8% ABV stunner is a Barleywine fermented with both American and Belgian yeasts, before being aged on oak. Today’s release is available in 500mL bottles (perfect for adding to the cellar), as well as on tap and in growler fills, but as the name implies, proceed with caution.

Good Robot on Robie Street has a pair of new beers hitting the taps next week, hot off the heels of their Halifax Beer North and South Double IPA collaborations, and the perhaps-aptly-named Sorry from the past week. On Tuesday the 26th, they’ll be releasing their latest Beta Brew, Four Freddy Beaches. Assistant Brewer and Beta Brewster Kelly Costello grew up in Fredericton (aka Freddy Beach), and recruited three high school classmates Jenni, Leah, and Ally to brew this one. This 5.3% ABV hoppy Pale Ale has a base of 2 Row, with some Cara Aroma, Red X, and a touch of Rye malts, and hopped in the boil with Warrior and Vic Secret, and dry-hopped with Belma.

On Thursday the 28th, GRBC will be releasing their latest big batch brew, Pterodactyl Song. A 4.8%  American Wheat named in honour of comedian Maria Bamford, the malt bill consists of 2 Row and Wheat, along with Vienna, Red Wheat and a bit of Honey Malt. Hopped to 23 IBUs with Warrior and Falconer’s Flight, this beer also received a dry-hopping treatment of Belma after fermentation.

And mark your calendars for their Hair of the Dog event at the Garrison Grounds (think the edge of Bell Rd at Sackville St) June 30th and July 1st. From 11-11 each day, this dog park/beer garden combination will be full of dogs and their owners playing fetch, rolling in the grass, and sniffing each others butts (mostly the dogs, we reckon). Pints of Good Robot will be available for purchase, plus there will be plenty of dog-related vendors as well as food trucks/tables. While admission to the grounds is free, donations and pint sales proceeds will be going to support the Nova Scotia SPCA and Halifax Pop Explosion. And in case you were wondering, no dog is needed to come hang out and pet the friendly mutts.

A couple more new and re-releases to tell you about, before you hit the nearest beer garden, patio, campground, or dock this afternoon

– Spindrift continues their Seventh Wave Series with Pineapple Pear, a 4.7% ABV unfiltered Helles this week. Lightly flavoured with pineapple and pear, the underlying beer is still the star of the show, giving a fine base for the fruit aroma and flavour. As always, these are only available at the brewery, and in short supply, so be sure to drop by today for a fill.
– North Brewing has a fresh batch of their Lawrencetown Surf Session Ale available at both their Halifax and Dartmouth locations, in both cans and on tap. This 4.0% ABV beer is full of hoppy goodness, but is all flavour and aroma with very low bitterness. The oats in the grain bill help to keep the beer from being too thin, despite its dry finish. And check out the Launch Party tomorrow night at Lion & Bright in celebration of East Coast Surf School.
– PEI Brewing Company is continuing their Growlers of Summer with Hopscotch Lager today. Think New England IPA, but fermented with a lager yeast, the beer features plenty of late- and dry-hopping on a base of light malts and oats to enhance the mouthfeel. Drop by at 4PM for your fill to start your weekend.
– Tanner & Co in Chester have a brand new beer on tap at the brewery this weekend. This Double IPA is a big one at 8.9% ABV, and features loads of Citra and Simcoe in the boil, and at multiple times during the dry hopping phase, ending up at 75 IBUs. Take a trip down Angus Hiltz Road this weekend to grab a growler.

With two of your three writers traveling this week, we’ve decided to forgo the fancy introduction and get right to the important beer news. Wait, did I just write an intro without trying? Perfect. My grade 12 English teacher would be proud. Or sad that this is the height of my writing career these days… Anywho, here we go!

• We begin this week’s news with another new bottle release from Stillwell Brewing, a beer that follows with others they’ve released in the past, but also heads in a slightly different direction. Poptones started off as a hoppy pale ale when it was brewed last September, with a grist of Pilsner, Wheat, and Oat malts. Hopped in the kettle with Sterling and Saphir, it was fermented with a clean, American yeast strain. Once primary fermentation was complete, the beer started heading down a more-familiar road for SWB, as the brewery’s house cultures were pitched in the beer, where they were allowed to slowly do their work over the next three months in the tank, attenuating the beer further and working their magic in other flavourful and aromatic ways. Dry-hopped with more Saphir, the beer was then bottled (with a portion actually transferred over to barrels for some further aging; heads-up for this one in the near future), and is now ready for purchase. The brewery describes it as having “a nice hop bitterness, flavour, and aroma, with a light acidity from the house cultures and a really cool, rustic kind of fermentation character”, with a more-pronounced Brett funk that many of their other releases. You’ll be able to pick up bottles of this 5.3% ABV summer-drinker tomorrow at the brewery from 12-3 (2015 Gottingen, enter via the parking lot around the back); rumour has it that you’ll also be able to find some bottles of Gosh 2.0 and Preach, and maybe even some others as well!

• Around front/upstairs in the same space, Propeller Brewing has released the latest in their Gottingen Small Batch series, with yesterday’s tapping of Love the Way We Love. This American Wheat features loads of Mosaic hops (complemented by Azacca), for papaya, pineapple, and mango fruit nose and flavour in a 5.0% ABV package. As with all beers in the GSB line, these are only available on tap, with growler fills available at both their Windmill and Gottingen Street locations, plus pints on Gottingen and at licensees around the city. A portion of the sales are being donated to the neighbouring North End Community Health Centre. They are celebrating the release with a special cask of it today from 5PM, with a Mosaic Double Dry-hopped version, with pretzels from The Cake Lady for your pairing enjoyment. And you can enjoy LtWWL and a handful of other locally-produced beer and cider as part of Toast the Coast!, a Tap Takeover June 21 at Stillwell Beergarden celebrating The Coast’s 25th Anniversary.

• Let’s stay inside Halifax – and within walking distance, actually – with 2 Crows. They, too, have ventured a little outside their standard brew day (wait, does 2C even HAVE a “standard brew day”?) and created a refreshing, dry-hopped Lager. Named, appropriately enough, Refresh, this is their first Lager in some time. Brewed with German Pilsner malt, 25% Flaked Rice, and a touch of chit malt, it was hopped in the boil with Hallertau Blanc, to just 12 IBUs. Fermented cool with the Weingenstephan 34/70 Lager strain, the beer was lagered for close to two months before being dry-hopped with more Hallertau Blanc, and Huell Melon. The result is a 4.8% ABV crusher that has notes of “lemongrass, cucumber, gooseberry, and honeydew melon”. It was just canned this morning, and should be on sale at the brewery (also on tap) by the time you read this!

• Moving on to friends/arch-rivals of 2C, Tidehouse Brewing are releasing their very first Russian Imperial Stout, named The Sex (oh, those crazy kids!). It’s not like June has been that warm anyway, so why not sip on a 11.9% ABV dark beer? Featuring a mega-grist of Maris Otter, Midnight Wheat, Malted Oats, Carafa II, Pale Chocolate Malt, and Roasted Barley, it was hopped with Northern Brewer to help balance all of that roast and sweetness. After fermentation was complete, they decided to go with maybe a little more sweetness, and added a touch of Port, and raspberries! You can find this one on tap at the tiny tasting room starting today, and also in bottle form for aging/sharing/all the rest… at that ABV, we recommend against drinking an entire bottle by yourself. We’re not “Putin” you on (sorry)!

• The yang to The Sex’s yin is also being released today, Brew Swillis Hoppy Light Ale. Straw in colour thanks to the base malt of Pilsner, Carapils, Flaked Rice and Flaked Corn, this 4.5% ABV beer was bittered with Warrior at the beginning of the boil, and features aromatic/flavour hopping from Cluster and East Kent Golding. Light in body and colour, but still flavourful, this draft-only brew will be the perfect one to pour from your growler after mowing the lawn or doing some spring cleaning this weekend.

• Over to Robie St., where the fine people at Good Robot prepare to release their latest Beta Brew, Oh Captain, My Captain. Collaboratively-brewed with Meaghan MacDonald, this kettle sour was brewed with Pilsner malt, Flaked Oats, Red X, and Rye malt. Roasted beets were added to the wort during the first, brief boil; the wort was then soured overnight. Boiled again the next day, and hopped with Polaris to 40 IBUs, the wort was fermented out, and then pomegranate juice was added in two steps. The beer comes in at 5% ABV, and will hit taps next Tuesday. We also have a sneak preview for a special beer that will come out next Friday, Halifax North. Right now, we can tell you that it’s a collaboration beer (more on who with, next week), and it’s GR’s first Double IPA. We do have some recipe details: the grist was made up of Golden Promise, Maris Otter, Vienna, and Flaked Barley, and it was hopped and dry-hopped with Southern Passion and African Queen. Weighing in at 7.7% ABV and 90 IBUs, look for more info here next Friday, when the beer is released.

• And just a stone’s throw away, Unfiltered is launching a brand new Double IPA today at noon, Inducement. This “fruity, hoppy, and hazy” 7.5% ABV brew was hopped with (undoubtedly, plenty of) Mosaic and Falconer’s Flight, so rest assured the beer is full of tropical, fruity goodness as advertised. Nash also threw in a little Honey malt in the grist to give the beer just a touch of sweetness, to help balance all the hop presence that we can expect. Drop by Charm School today to pick up your pints and growlers.

• Ok, time to move out of the big city and visit Annapolis Brewing Co., where their brand-spanking new taproom is officially open! Located at 302 St. George St. in Annapolis Royal, the location will have eight Annapolis brews on tap, along with a few guest beers and ciders from other breweries/cideries in the province; wine and kombucha can also be purchased. You can stay for flights and pints, and/or leave with growlers and 355 mL bottles. While food isn’t available on-site, you’re more than welcome to order in or bring your own! Their hours are 12-8 pm Sun-Thurs, 12-10 pm Friday, and 10-10 on Saturday. And keep Saturday, June 30th on your calendar if you’re in the area, as they’ll be holding their grand opening (with live music) on that day.

• Let’s leave Nova Scotia for today and cross the ferry to PEI. Charlottetown’s Upstreet has two new beers for us as of today, both of ‘em split off from a single kettle sour. The first one is Dry Hopped Sour with Motueka, a 5.5% ABV brew featuring the lovely New Zealand variety (Motueka, if it wasn’t obvious enough to you!), which gives this particular beer aromas of lemon and pine, according to the brewery. Followed by a creature of a different sort, Strawberry Rhubarb Sour drops the hops and goes with an addition of strawberry and rhubarb juice (the same, actually, that they use in the flagship Rhuby Social). “Full-bodied and perfectly balanced with sweetness”, it’s here just in time for patio season (maybe?). Both beers are available today on tap and in growlers at the Upstreet taproom and at Craft Beer Corner. And as a little preview, there was a third split from that same original kettle sour… stay tuned for what they’re doing with that portion in the near future.

• Just across town, PEI Brewing has launched a new brand this week, Rix Light Craft Lager. The beer is named in honour of Bill Rix, who opened the short-lived Island Brewing Company in Charlottetown in 1986, the first brewery on the Island in decades. While it may have been a little ahead of its time and did not survive the decade, it had planted the seed of a local brewery for others to take up. The beer is very light in body and colour, and at 4.0% ABV, definitely an easy drinking brew. The beer is available at the PEILCC now, and there are launch parties being held across the province during the month of June, to help introduce the brand.

Speaking of events, there’s lots going on this weekend in our region, so be sure to get out and support your local brewery and good beer bar…

Horton Ridge Malt & Grain is celebrating the First Anniversary of their brewery and taproom tomorrow, with food, fun, and beer. They will have Asado Wood Fired Grill onsite with plenty of chicken, ribs, sausage, brisket, and elote to keep you happy, with live music from 3-5PM and 7:30-9:30PM. The beers will be flowing, too, with plenty of their own brews as well as a couple of guest taps and cans, all brewed using their own malted grains. Drop by to tour the brewery and malt house. Congratulations to the Stewart family!

• If you wanted to try the Red Racer Across the Nation 12-pack, now’s your chance, as it is available in our region. If you wanted to taste all 12 of them in one sitting, and learn more about the beers and styles while doing so, consider signing up for the Collaboration Beer Tasting being held at Upstreet Brewing tomorrow afternoon. This ticketed event will have Certified Cicerone Bryan Carver pouring and chatting about each of the dozen beers from 2-4PM at Upstreet. Pop by to try Upstreet’s Salted Caramel Lager, 2 Crows’ Coast 2 Coast Ancient Grain Saison, TrailWay’s Three Beasts American IPA, YellowBelly’s Me Ol’ Trout East Coast Cream Ale, plus 8 others from across the country.

Heritage Brewing in Yarmouth is celebrating their One Year Anniversary this Sunday, June 10th. From noon until 5pm, drop by their 19 Kirk Street location for samples and growlers of their beers, including their fan favourite Scotia Prince, a 6.0% ABV New England IPA. They will be serving cake, having some fun contests, before their move to their new location on Main Street later this month.

• And speaking of Yarmouth, next weekend is the Yarmouth Craft Beer Festival, being held at the Rodd Grand Yarmouth Hotel. The weekend kicks off Friday night with a 2.5k or 5k Hop Run through downtown Yarmouth, where participants are congratulated with a medal and a cold glass of beer. The festival itself is Saturday June 16, with two sessions happening that day: Afternoon 2:30-4:30PM, and Evening 7:30-9:30PM. General admission tickets get you in the door, your tasting glass, and your few few beer tokens (with more available for purchase after you use those). VIP tickets are available, allowing entry 30 minutes earlier, plus more 10 vs. 5 tokens, and an extra pint glass and bottle opener to take home. More than 100 beers from 15 breweries from across the province makes for a great day out. Beer pong onsite, plus a chance to win a brewery swag pack. Grab your tickets here before it’s too late!

• Mark your calendar and make plans to visit Tatamagouche Brewing next Saturday for their 4th Birthday celebration. With several brand new beer releases happening Friday and Saturday, the fun is happening all day with live music that afternoon and evening (including a ticketed concert at 7PM that evening). Route 6 Food Truck is onsite that day as well to keep you happy. We’ll have more details on the new beers next Friday!

• If you’re on the South Shore of Nova Scotia, be sure to drop by Saltbox Brewing to check out their Soapbox Races next Saturday the 16th. 28 cars have registered to take part in the all day event, as they will race down Clearway Street in Mahone Bay. Plenty of beer will be flowing, and food trucks will be set up onsite as well. All proceeds are going to the Bayview Community School Breakfast Program.

We’ve got a few Newsbites to leave you with today before you head out for a pint today:

– The seasonal Watermelon Wheat Ale, Melonhead, from Picaroons should be popping up in stores and on tap about now, with a new spokescat on the label (Henry Smith), and in cans for the first time. Also, Pivot #16 is now available; this time the rotating-hop(s) 8% ABV DIPA features Fuggles, Northern Brewer, and Willamette.
– For beer fans in St John’s who would like to try beer from the province’s latest-to-open brewery Scudrunner, but unable to make the trip to Gander, you’re in luck! They’ve dropped off a couple kegs of their Scudrunner Red to Blue on Water Hotel, at 319 Water Street, and the beer is pouring now.
– Spindrift’s latest Seventh Wave release is And The Hazy Sea. This 5.1% ABV fruited Witbier features blueberries and lemon zest to complement the coriander used in the boil. Lightly hopped to 17 IBU, this beer is available for growler fills at their Frazee Ave location now, and at the Toast the Coast event on June 21.
– Fredericton’s TrailWay had their Red Racer party earlier this week to celebrate the release of their Across the Nation collaboration brews, including the Three Beasts American IPA which represents the province of NB. As we mentioned in an earlier post, TW decided to brew that same beer on their own system, and it’s available now in limited quantities on tap and in cans at the brewery. Full of Mosaic, Citra and Galaxy, it comes in at 6.6% ABV.