Stubborn Goat Gastropub

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With the warm-ish weather we’ve been experiencing in the region this week we’re almost wondering if the Groundhog might have been right this year, which probably means an apocalyptic storm or four is just around the corner. To take your mind off this dreadful inevitability and the zombie apocalypse that will no doubt follow, we’ve once again collected all the beer news we could find in the region this week and put it all in one place.

• It looks like Boxing Rock has been playing around in the brewhouse lately, as they’ve just released Plum Crazy, a “plum-infused sour Porter”. Starting with a slightly-tweaked recipe of their Sunken Ledge Porter, where a portion of the mash was soured in the mashtun for 48 hours, with the remainder of the grist mashed in as normal. The resulting two worts were then combined in the kettle, and boiled as usual. After primary fermentation was complete, 120 lbs of plum puree were added for about a week, where the beer was then carbonated and packaged. The result is a 5% ABV brew that is “smooth, tart, and malty, with a bit of tannic character from the plums”. You should be able to find it in bottles now at the private liquor stores, in growlers at the brewery and farmer’s markets, and on tap at select licensees.

• Late last week, Big Axe managed to release a new beer despite receiving several new pieces of brewing equipment for their expansion. A Rye IPA, Aces & Eights was brewed with two types of rye malt: Flaked Rye and Pale Rye malt. Hopped with Amarillo and Citra, this 5.8% ABV beer is a light amber colour, with “reddish hues” (the picture we saw looked quite red!), and has a “slight peppery aroma” from the Rye additions. Look for it on tap at your favourite Big Axe account, and at the brewery taproom (which very well may BE your favourite Big Axe account, naturally!) for pints and growler fills.

• Halifax’s Propeller has a brand new beer available in cans, XPA. This “Extra Pale Ale” is their latest seasonal, hopped with Citra and Idaho 7, giving the beer “complex hop aromas of orange and apricot, finishing with a backdrop of resiny pine with hints of black tea”, according to the brewery. These 473 mL cans are available right now in both Propeller retail stores, and should be following at the NSLC sometime next week. Of course, it’s on tap at Propeller for growler fills as well, and will likely show up on tap around the HRM very soon.

• There’s another new Alpha Brew being released by our friends at Good Robot this week: All You Can Eat is being billed as a Coconut IPA. Featuring a “boatload” of toasted coconut (meticulously toasted by Kelly Costello herself), the beer has a base of Golden malt, and was hopped with both Topaz and Wai-Iti. It’s “smooth and creamy” and has an aroma matching a tropical fruit salad, with coconut! Keep your eyes open for it around Halifax, and of course you can find this 6.2% ABV, 43 IBUs newbie at the source (read: brewery taproom). But we’re not done… naturally there’s a new Beta Brew coming out next Tuesday! Creamsicale was brewed with local entrepreneur Krishna Parmar, and has a grist made up of Wheat malt, Oats, and barley, and hopped with Magnum, Mandarina Bavaria, and Zythos (to 32 IBUs). At 5.8% ABV, it tastes of “citrus and vanilla ice cream, with a very subtle hop profile”. Finally, the brewery has just finished their second canning run, so you can now pick up Tom Waits For No One American Stout in 16 oz cans at the brewery.

• Bucking tradition slightly, TrailWay released their weekly one-off a bit early this week, on Wednesday. This is their latest rendition of Binary, their rotating SMaSH (single-malt and single-hop) brew. Golden Promise is the malt of choice, and this time around they went with the Australian hop variety Ella. This hop has been seeing more and more action in many brews in Atlantic Canada, and is known for the floral and spicy aromas it imparts in beer, along with a grapefruit and tropical flavour. This batch is bigger than their typical one-off, so expect to see some cans of this 6% ABV hoppy brew at select ANBL stores, in addition to at the brewery taproom.

• Today Halifax’s Unfiltered Brewing is bringing back a summer favourite a little early, possibly in the hopes of inspiring this unseasonably warm weather into even more unseasonable territory. You might remember Sour MFer, the kettle soured wheat beer aged on a metric fuckton of tart cherries. Well it’s back, and this time it spent some time refermenting with Brettanomyces lambicus, which is known for tending to impart a cherry-pie like character. Even better, the beer also spent several months aging on oak. Available from noon for pints and fills at the brewery and/or Charm School Pub next door. Speaking of growler fills, did you know if you bring another brewery’s growler to Unfiltered, they’ll fill it? And they’ll even slap on a high-quality vinyl Unfiltered sticker before they send you on your merry way. How incredibly controversial!!

• If you head down to Tidehouse’s tinytastybeverageroom in downtown Halifax this weekend, you’ll find a brand new beer. The Atomium is a Belgian blond that comes in at 6.4% ABV. It was brewed with Pilsner, Vienna and a touch of Aromatic malt, bittered with Perle and flavoured with noble Czech Saaz. Brewmaster Peter Lionais then chose to ferment with a pair of Belgian yeasts to create a beer with a largely fruity profile contrasted with a touch of phenolic spiciness. This beer is also expected to hit the taps at the Stubborn Goat in the coming days.

Ol’ Biddy’s Brewhouse continues to churn out beer, belying their nano scale. Brewer/owner Keith Forbes has a couple brews bubbling away to keep the tap accounts happy. As mentioned last week (or was it the week before?), there’s a batch of Patrick O’Neil’s Irish Red coming for St. Patrick’s Day and a coffee-less version of Even Gooder Brown will be ready mid-next week, this one with a light-ish body, and chocolate, caramel and nutty flavors and an overall earthy presentation. And if you’ll be at the Fredericton Craft Beer Fest, look for Ol’ Biddy’s to make its debut at Newbie Night on March 9th. They’ll be bringing four beers at the event, Sackvegas Sour, Orange American Bastard, Disco Inferno Red IPA and a brand new one, brewed by Keith’s longtime homebrew buddy Michael Orr, Salty Fog Coconut Porter, a dark roasty beer with hints of chocolate, caramel and coconut, and finished with Pink Himalayan Sea Salt.

Maybee Brewing is launching a new beer today, which will be the first of three over the next few weeks. Today’s newbie is Whistle Stop Belgian Pale Ale, a 6.5% ABV twist on the classic Belgian style. Amber-coloured, this brew was fermented with a Saison and Brettanomyces yeast blend, giving “upfront notes of biscuit, stone fruit, and bubblegum, with a European hop spice and citrus hop accompaniment”. Finishing crisp and dry, it will be released in kegs only for now (so look for it on tap at the brewery for growler fills, and at Maybee tap accounts in the province), but will also be available in bottles during Fredericton Craft Beer Week (starting March 5th).

• We mentioned last week (eventually…sorry guys!), that the 902BrewCast boys would be hosting a live recording of their Women in the Beer Industry Panel, an open discussion featuring Meghan Brennan (Garrison Brewing), Rebecca Atkinson (Sober Island Brewing), Laura MacDonald (Stillwell), and Kelly Costello (Good Robot Brewing). The event took place this past Monday evening and the team has already sliced ’n diced the raw tape into an episode available now. Get it direct from their website here, search it out in iTunes or your favourite alternative Podcast app, or twist the dial of your favourite podcast appliance (those exist, right?)

On top of the many events we’ve mentioned over the past couple weeks, there’s a couple new ones to throw out there today:

• Corner Brook’s Bootleg Brew Co. is celebrating reopening this week with an all-NL tap takeover. Beginning last night with a ticketed event that sold right out, it will continue into Friday and Saturday. Head down to the brewery during regular hours (4 PM to Midnight) today or tomorrow and find taps pouring from Port Rexton Brewing, Split Rock Brewing Co., Quidi Vidi Brewing Co., Yellowbelly Brewery, Storm Brewing and, of course, the hosts themselves! Flights will be available at $12 per and they’ll have 16oz pints besides. So head on down and experience a taste of the burgeoning beer scene on the Rock!

Battery Park is holding another one of their all-day tap takeovers next Thursday, March 1st, but this one will feature six Nova Scotia breweries, instead of just one. Small but Mighty will bring you kegs from Half Cocked, Lazy Bear, Off Track, Ol’ Biddy’s, Tanner & Co., and The Townhouse. Beers will be pouring from 11:30 am for the whole day, until the beer is gone! As always, there’s no charge to attend, just show up and enjoy some pints from some of the province’s smallest breweries! Many of the brewers will be there to soak up the praise, so don’t be shy!

• Interested in learning more about the brewing process? Saint John’s Big Tide will be hosting a Brunch & Brew on Sunday, March 25th from 10 am-1:30 pm. Head brewer Wendy Papadopoulos will educate attendees on the magic behind brewing, and you’ll also get the opportunity to take part in an actual brew day. Luckily, a two-course brunch and flight of beer is included in the ticket price ($40 + HST and fee), to keep you going! You can book your tickets here.

That’s it for this week!

– Harvey, New Brunswick’s Think Brewing has started bottling, and the first bottles (500 mL) of their Revelation IPA can be found at the Corbett Centre ANBL in Fredericton this weekend, with more locations to follow, soon.

Happy Friday, beer lovers, and welcome to a warm weekend! Whether it’s freezing out or everything is beginning to thaw, there’s always plenty to report on beer news in our region, and this week has been no exception. Let’s get right to it…

• Starting off with some brewery expansion news, Bruce Barton, owner/brewer of Riverview, New Brunswick’s Celtic Knot Brewing, has confirmed that he will be increasing production, from the current 80 L system to a 3.75 BBL (~435 L) within the next couple of months. The current Celtic Knot brewery is located within Bruce’s home, but the new system will be in a separate location in Riverview, where you will be able to drop by to have growlers filled of your favourite CK beers! We’ll be sure to keep you updated on their progress.

Tidehouse will be releasing another of their one-off beers today – Oaked Island is an American Pale Ale, solely and heavily hopped with Centennial, and fermented on French oak (previously soaked in Russian vodka). This unique combination results in flavours of “citrus, pine, and floral notes” from the Centennial, with a “soft, subtle vanilla character” thanks to the oak. Coming in at just 4.9% ABV, it will be available at the TH retail shop on Salter, as well as on tap at Stillwell, Battery Park, and Water & Bone. Look for future one-offs to be released on Fridays in the future – this is a change from previous releases, which have occurred on Wednesdays. Hey, we definitely benefit from that!

• The gang at Good Robot has some news and new beers for us this coming week, but also slipped a new beer onto the taps the other day. Dubbel Trubbel came about when Kelly Costello and a co-worker were inspired by a recipe in a homebrew magazine that included star anise and dates. Leveraging GR’s unofficial beer knowledge program that allows employees to try out brewing for themselves, they put the recipe into action, albeit minus the star anise and the dates. Featuring Pilsner, Aromatic, Munich, Vienna, Special B, and Cara-Munich malts, along with Belgian Candi sugar, the beer weighs in at 5.7% ABV. It was fermented with a Belgian Saison yeast, so a little outside the traditional Dubbel style. Brewed on their Beta System, be sure to drop by right away to avoid missing this limited release.

 

• The big news for Good Robot this week is that they’ve found themselves an assistant brewer. Jake Charles DeWolfe is now on the scene, and to celebrate there will be a twin pack of new releases in the GR taproom on Tuesday. The first is DeWolfe of Wall Street, in the American Pale Ale style, a complementary beer to brewmaster Doug’s Burban Legend, mirroring the yin Jake will bring to Doug’s yang. We presume. With a simple malt bill of 2-row, Pilsner and Vienna underpinning a hop schedule that includes Cascade for bittering, Mount Hood for dry hop and both for aroma during a whirlpool, this 6.3% ABV pale comes in high and hard with citrus hop flavours and a dry, crisp finish, but only 29 IBU. Joining that beer will be a BetaBrewed Mexican Lager for which a suitably Good Robot name has not yet been determined. At a very light 4.7% ABV and a barely there 14 IBU, it’s built around pale malt, flaked corn and Vienna for a touch of biscuity flavor, and agave nectar, all paired with the noble Tettnang hop variety, and fermented with a Mexican Lager yeast. This one is likely to be dangerously crushable and reminiscent of a summer day at the lake.

• Over in Burnside, Spindrift has some releases in the coming months that they’re teasing on social media. The Killick is labeled as a “session lager” but has been referred to elsewhere as a Munich Helles, a classic German style that is fairly low alcohol, light-bodied, malt-balanced and designed to go down easy. This will be their first packaging in 355ml cans and it will be available in six packs from the brewery sometime around mid-March and then the NSLC later on. Spindrift are also going to have a seasonal single serve slot at the NSLC and the first two offerings will be the Blueberry Chai Pils we mentioned last week from April to June (also available a the brewery in mid-March) and the Blood Orange India Pale Lager from July to September. We’ll surely have more details for you about these beers and their availability as their official release dates approach.

• Digby’s Roof Hound has brewed up an interesting new beer, which will be the first in their upcoming Dive Bar Classic Cocktail series, where all the beers will be inspired by well-known cocktails. This first brew is a Mojito Sour – “partially kettle-soured” (meaning half the batch was soured, and then blended with the non-soured half), it will be dry-hopped with Cascade and Centennial, and also feature the addition of fresh mint, and lime zest and juice. The official launch party for this brew will be held on Saturday, March 4th; we’ll keep you updated on the official stats for this one when they’re confirmed.

• Word hit the street last week that Greg Nash has brought his Russian Imperial Stout, Commissar to Unfiltered. Last seen during his time at the Hart & Thistle, many have lamented that it was on tap when that establishment closed and the last batch was never properly finished. This time around, the beer was aged on oak for months and fortified with J.D. Shore Black Rum from Halifax Distilling Co.. Promising a slightly sweet flavour with lots of dark fruit and hints of bitter chocolate, it is said to be reminiscent of rum cake. It will be available as of noon today at the brewery for growler fills, Charm School for pints, and both the brewery and Bishop’s Cellar for bottles ($16/500ml). This one is likely to get even better with age, so definitely consider grabbing a couple bottles for your cellar when you pop in for your first taste. But be aware, at 11.6% ABV and full of rum, this one is likely to have you throwing rocks at your own house if you’re not careful!

Red Rover has a new, very-limited batch cider pouring at the Cider House in Fredericton. Just released earlier this week, Blood Orange is a 7% ABV semi-dry cider infused with blood orange juice. Tart and crisp, yet balanced by the accompanying sweetness, it’s available for pours only (no flagon fills) due to the limited supply; however, if feedback is quite positive, there’s a good chance a larger batch will be made in the future. Look for it on tap at James Joyce and Graystone, as well.

• Look for a new beer to be released from FirkinStein very soon – Project Orange is described as a “light, easy-drinking ale with a slight orange tang” by the brewery, despite weighing in at a fairly hefty 7% ABV. With a slight citrus hop presence in the background thanks to the addition of Cascade, there was also plenty of orange juice added. It will be making its debut at tomorrow’s Craft Beer Cottage Party, and should also be pouring at Battery Park shortly afterwards.

Big Tide and Picaroons have joined forces to brew a collaboration beer, a Doppelbock named The Uphill Battle. The recipe was concocted between the two breweries, and the beer mashed-in on Big Tide’s system (featuring a grist of Bohemian Pilsner, Munich, CaraMunich and Carafoam). Half of the resultant wort stayed at Big Tide, and the other half was transported to the Picaroons General Store location; both were then boiled, hopped (with Magnum and Perle), and fermented at their respective homes with a dry Lager yeast. Coming in at 6.5% ABV, this malty, toasty brew will be going on tap at the Big Tide brewpub and the General Store tomorrow.

• Big news in Halifax from what will be one of the smallest breweries in the region by design – brought to you by the folks behind Stillwell Beer Bar, Stillwell Brewing will be focused on small-batch mixed-fermentations and oak barrel aging, and might possibly be the first brewery of its kind in Canada. Taking up some space in the back area of Propeller Brewing in the North End of Halifax, expect very small scale, periodic bottle releases, and very rare keg tappings (most of which will happen at SW and their Beer Garden). We’ll keep you updated on this exciting bit of info as it develops! In the meantime, follow Stillwell Brewing on Instagram for some pics on behind the scenes activity.

• The NSLC released their third quarter financial results covering the three months ending December 31st, 2016, and the news for Nova Scotia Craft Beer continues to be good. While overall beer sales were down 0.4%, craft beer sales continued to grow, with a 29.5% increase to $2.5m over the same quarter in the previous year. Though this increase isn’t quite as large as seen in first (48.4%) and second (39.7) quarters, it shows the industry still has room to grow. It will certainly be interesting to see whether Q4 shows a continuation of this trend and also whether additional shelf space for craft beer will carry the trend into the next fiscal year.

There’s a whole whack of events going on over the next few days, especially in the HRM… take your pick from below and be sure to head out over the weekend!

Tonight, the Stubborn Goat will be holding a tap takeover with Charlottetown, PEI’S Upstreet, in the Flight Night at the Goat. Eight Upstreet beers will be on tap, including Smoked Porter from their One Way series. There’s no cover; just show up for plenty of beer, plus food pairings and flight specials! All of the Upstreet crew will be there, anxious to meet you and chat about everything beer!

• Been too long since the last <insert amazing brewery here> tap takeover at Stillwell for ya? Well, it really hasn’t been that long at all, but good news! Tomorrow, February 25th, they’ll be hosting a Le Castor takeover, with 12 amazing beers pouring all day. One of Quebec’s highest-regarded breweries, they’re bringing some real winners, such as Colorado (a “dry-hopped Wild Ale”) and Sanctuaire (a Tripel aged in red wine barrels with Brett). No charge to attend, just show up and pay by the pour!

Bishop’s Cellar is holding a Big Spruce tap takeover tomorrow, February 25th, which should last all weekend. Their collaboration with Bishop’s, Anaphylactic Choc – a 5.5% ABV “Chocolate Peanut Butter Porter” that features Nutsmith organic peanut butter added in the boil and that was aged on organic cocao nibs – will be pouring. Drop by in the afternoon between 1-4 pm, and don’t forget to bring your growlers! In addition to the new brew, they’ll be have Tim’s Dirty American IPA, Kitchen Party Pale Ale, Cereal Killer Oatmeal Stout and Liquid James Brown Milkshake IPA available for fills, with samples of some special one-offs while your jugs are being filled.

• Also tomorrow, February 25thHell Bay is holding Cocoa & Malt, a special pairing of dark beer and hand-crafted chocolate desserts and sweets. Originally scheduled for Valentine’s Day, it had to be postponed due to weather… and luckily, there’s still some spots left! It’s $25+tax per person; reserve your spot by calling 902-356-3556.

• Halifax’s Jamieson’s Irish Pub is currently holding a Bad Apple Brewhouse and Propeller tap takeover, which will continue until this Sunday, February 25th. With eight beers from BAB (including their wonderful Mosaic DIPA), and seven from Propeller (including a cask of their ESB), it’s pay-as-you-drink all weekend. BAB’s owner/brewery Jeff Saunders will be on hand for beer questions/chatting tonight, and Propeller’s brewer/sales manager Pat Robichaud will be available on Saturday night. Check out the full tap list here.

• It’s another busy week coming up for Good Robot, starting with their participation at the Craft Beer Cottage Party tomorrow night, followed by an after-party luau featuring beers and buddies from Upstreet Brewing back at the taproom, with Koconut Kings providing musical entertainment. As mentioned above, Tuesday, February 28th, will see the debut of beers from Jake DeWolfe, Assistant Brewer, paired with a Mardi Gras Cajun menu from Black Sheep and a soul playlist on vinyl from Black Buffalo spun by a live DJ. Thursday, March 2nd sees a tap takeover at the taproom by North Brewing, with 8 taps, possibly the most ever for that brewery in a North end pub. The favour is returned the next night, on Friday, March 3rd when 14, count’em 14 Good Robot brews go up at Battery Park in Dartmouth. The most. Ever. Anywhere. We expect to hear more about that this week, so look for more details in next week’s wrap-up.​

That’s the news we’ve got to share this week! Have a great weekend, and be sure to enjoy some of that unseasonably warm weather we’ve been having! Before we head out for good…

– Last night was the first Brew Ha-Ha at the Company House, featuring Tidehouse Brewing and the comedy of Andrew Vaughan, Dan Hendrickson and Frank Russo. We’ll find out more about what sounds like it might be a regular event, and let you know.
– The Craft Beer Cottage Party is tomorrow night at the Halifax Seaport Farmers Market at 7pm. Although the VIP passes have sold out it looks like there are still some general tickets available. Come on out to dream of summer and sample the wares of 30 breweries from the region.
– Today, Garrison is welcoming Dave Martin, winner of the 2016 Home Brew-Off, to brew his Chamomile IPA on the Garrison system; the beer will be released at this year’s gala on March 23rd. Judging for this year’s competition is actually happening tomorrow, with almost 40 entries for the Wee Heavy style.
Grimross now has their Pugnacious Porter (6.2% ABV) available in cans; joining their Maritime Pale Ale, it’s available at the brewery and should be following in ANBL stores, soon.
– The Hammond River Blackberry Berliner Weisse we reported on earlier this month is now available on tap; Ram Jam comes in at 3.2% ABV and is circulating on tap around HR accounts.
– March 1st marks one year for Nine Locks Brewing. They’ll be celebrating with draws and in-store specials. If you haven’t been out to see them, it’s probably a good time to rectify that.

 

Happy Friday, everyone! Today also marks the last day of February. Wow, time flies when you’re having fun/beer! Lots of beer news for you this week, so let’s dive right in!

• As part of next weekend’s Fredericton Craft Beer Festival, there is a separate fundraiser going on, to benefit the Fest’s charity, Team Diabetes. Check out the Golden Growler Auction! There are only twenty of these snazzy Golden Growlers available, screenprinted with the list of breweries and suppliers attending the 2014 FCBF. To win one, you must put in your bid before 11:59PM on Friday, March 7th. The twenty highest bids will get a growler (sorry, not full, but it can be filled down the street at the Picaroons Brewtique), as well as a charitable donation receipt. What a no-brainer! If you’re not on Facebook, you can also submit your bids via Twitter and email. Right now, the minimum bid to win is somewhere around $30, so don’t be shy! Be sure to mention how many growlers you’d like, as you can bid in multiples, as well. If you won’t be able to pick up the growler at the Fest, they will make arrangements to get it to you.

• After a little break for the holidays and New Year, the Ladies Beer League is back with another great event! They will be hosting a screening of Beer Hunter: the movie, about the life of Michael Jackson, at Lion & Bright Cafe & Wine Bar in Halifax, 7pm March 25th. Your $15 movie ticket also gets you some tasty popcorn, and a pint of a special cask of Uncle Leo’s beer (unsure which of their beers it is, yet). Tickets are only available online, and in short supply, so buy yours today! The movie will actually be introduced and attended by some people who had the opportunity to meet and work with Michael during his career. Sounds like a great date night to me, and there will also be a limited number of copies of the film for sale after, for future viewings. As with all LBL events, everyone is welcome! And be sure to check out LBL’s new website, with an FAQ, and the future possibility of purchasing a membership, which will give discounts at local establishments.

• The Parcel of Rogues that Picaroons brewed up for the 25th Anniversary of the Lunar Rogue is back. This time, in addition to being on tap at the Rogue, it will also be available for growler fills at the Brewtique. And don’t forget, if you’re in the Fredericton area tomorrow (March 1), Picaroons is having the official launch of their Maple Cream Ale at the York St. Train Station, with free food, beer samples, and music, from 11 am – 3 pm.

• As their official launch date gets ever closer, the people over at Les Brasseurs du Petit Sault have started a countdown to opening, estimating at about 95 days. They’re making leeway in the process, as they’ve already chosen the names of their flagship beers (a Belgian Blonde and Witbier… no, they’re not revealing the names yet!), are testing brewing recipes at the NBCC in Grand-Sault, and preparing to have some tastings of their first batch within the next few weeks. Their building is also taking shape quite nicely, with their brewing equipment expected within a month.

• The Pump House Brewery in Moncton is looking to add to their brewing team! They’ve posted a job listing here, looking for someone to fill the position of Head Brewer and add to their brewing talent. Check out the link for the full job requirements; they are looking for someone with 5-15 years of brewing experience. If you’re interested in responding to the posting, you can send them an email.

• For those of you living on PEI who are entering the 1st Annual Homebrewer’s Challenge (we originally posted on the event here), those at the Gahan House have decided to change some of the dates in order to give homebrewers sufficient time to brew their beer. The registration deadline was last Friday, but those registered now have until 5:00 pm, Friday April 4th to pass in their six-pack to the Gahan House. The preliminary judging and other events noted in our post will then be held over the next week, with the judging of the top 5 entries taking place on Saturday, April 12th.

Big Spruce Brewing in Nyanza is hosting a special guest brewer in the brewhouse today: Aaron Spinney, head brewer at Sawdust City, in Gravenhurst, ON. They are brewing a big Wheat IPA (You Spin Me White Round Wheat IPA), weighing in around 6.5-7% ABV and with 70 IBUs, and will have loads of dry hopping. The big wheat component will give a different mouthfeel and head from normal IPAs; the beer should be a great addition to the lineup. Aaron has some connections to the Bras d’Or Lake area, so brewing with Jeremy and crew at Big Spruce was a no-brainer! Be sure to follow along with the fun on Big Spruce’s and Aaron’s Twitter accounts for up-to-the-minute details.

• More great news for Big Spruce: In order to keep up with the growing demand for their beer both on and off Cape Breton Island, they got several fermentors and conditioning tanks on the way from DME in PEI. Two 10 bbl fermentors are scheduled to arrive within the next week, and a third will be through the doors shortly thereafter. And then in late spring, they will be adding two more conditioning tanks to the brewery. This will allow them to increase production by about 70%, in order to keep their head above water during the busy summer to come. This will mean some shuffling of things around the brewery, and construction of the Sprucetique, where visitors will be able to sit and enjoy a paddle of samples while deciding which to purchase in a growler, while enjoying their beautiful view of the Bras d’Or lake. All this after just one year of brewing and selling beer! Congrats to Jeremy and the Big Spruce crew, and thanks to you for drinking it!

• Another busy week at Garrison Brewing in Halifax, punctuated with a home brewing flavour: Last Saturday, the first round of judging was performed in this year’s Home Brew Off competition. Seventy-six homebrewed Weizens were judged by a panel of 10 BJCP-certified judges (acbbchris was among them), narrowing down the field to a top 13 best beers. This week, that lucky thirteen was further reduced down to a final four of beer awesomeness, by Brewmaster Daniel Girard and his crew. Those four beers will be further tasted and tested (again by certified judges), and the winning beer will be crowned the 2014 Home Brew Off Winner! 2013’s Home Brew Off winner, Peter Welton, was in the brewery for a long day Monday, in order to brew his Belgian Blonde. This beer will be released at the Gala event, March 13th. The beer name is a closely guarded secret (only revealed at the Gala), but we can tell you that the beer will weigh in at 7.5% ABV and 24 IBUs.

The Stubborn Goat in Halifax is inviting Propeller Brewing for today’s Firkin Friday, and Propeller has answered the call with a cask of Black IPA, dry hopped with Simcoe! They brewed up a special batch of this beer specially for the Goat, and will be releasing a full batch in the spring, so be sure to grab a pint. As always, the casks are tapped at 4pm, and once it’s gone, it’s gone, so best to get there promptly.

• A quick reminder that Beerthief Offering #10 from Brooklyn Brewery closes Sunday, March 2nd. Check the full details here, but the quick summary is that members can order East India Pale Ale, Brooklyn Pennant, Local 1, Local 2 or Sorachi Ace beers, to be delivered at their local NLC. As always, contact Tom to place your order.

• In other Beerthief news, on Sunday March 16, there will be a combination tasting and presentation about their March 2015 River Cruise to the Netherlands and Belgium. There will be an assortment of excellent Belgian beers served (including Saison Dupont to start), and the presentation will go over the itinerary and beer specifics of the cruise. Mike Buhler will be part of the planning process of the cruise, and will be leading the tasting (both on the 16th, and during the cruise). Seating for the presentation/tasting is very limited, so reserve your spot with Tom today!

Rogues Roost Brewpub in Halifax has released their latest seasonal, a Porter. Unfortunately, we weren’t able to get all of the recipe details before press time, but we can assure you it will be worth a visit!

• And finally, coming back to the Fredericton Craft Beer Festival, we’re having a contest for you to win two VIP tickets to the sold-out event! Starting today, take a picture of a beer brewed by any of the breweries that will be at the festival (check out the full list here), and tweet it or share it to the FCBF Facebook page, with the hashtag #FCBF14. The contest will run until next Thursday, March 6th, at 11:59 pm; the lucky winner will be announced in next week’s Friday Wrap-Up. Extra points for creativity! And if you already have tickets to the fest, feel free to still participate; the FCBF will refund the cost of your 2 VIP tickets if you win!

Have a fantastic weekend, everyone!