Tatamagouche Brewing

All posts tagged Tatamagouche Brewing

Welp, we’ve done it folks! Made it though another week. And a short one at that, though for us, the weekdays and weekends all kind of melt together now. Plenty of new and returning beer details below, and we’ve been updating the openings and changes in our Delivery/curbside pickup options page. As always, and you’d be correct if you guess we just copy/paste this part over week-to-week, if we’ve missed something important there, or just want to chat, get in touch via email or social media (Ig and Tw preferred). Take care of yourselves and each other! ❤️

Looks like Dieppe’s O’Creek Brewing has a new entry in their DUOH series (that’s “Duo Hops” for those of you not in the know), where they brew a NEIPA focusing on two different hop varieties. Their latest – DUOH Citra/Sabro – features two wonderful and maybe-not-so-easy-to-always-attain hops (Citra and Sabro, of course!), both of which provide one heck of a punch of tropical, fruity goodness, with “citrus, mango, and guava” coming through in spades. You can currently find this 6% ABV hop bomb on tap at CAVOK Brewing, and don’t forget that they fill crowlers of guest taps to go there! Woohoo! 

Speaking of CAVOK Brewing, they’ve got a new beer of their own currently pouring. Expérience Croisée 2 continues the series of the same name, where they blend existing beer styles to come up with something that is even better than the sum of its parts. In the case of this second beer of the series, it’s a blend of a Hefeweizen and a NEIPA, so you can probably use your imagination to come up with at least a general idea of what this beer will taste like. Wheat and banana from the Weizen end, with juicy, fruity flavours from the NEIPA side, it weighs in at 6.5% ABV. If you can’t make it into the taproom, they’re still doing deliveries in the area, and shipping Canada-wide, so make sure you check out the details for that option.

Now that the weather is FINALLY getting warmer, some of you are no doubt craving something both sour, and hoppy. Well, North Brewing has you covered with their latest, Plush. After the beer’s wort was boiled without hops, and partially cooled on its way to the fermenter, it was soured with Lactobacillus Blend 2.0 from Escarpment Labs. This blend is active at warm, but not hot temps (30 – 40ºC), so doing that step in the fermenter is possible (many of the rapid sours out there are done in the kettle so that the temperature can be elevated to 50ºC or higher). After an acidic base has been achieved, the wort was chilled to normal fermentation temperature (under 20ºC) and the yeast was added. This same technique is used in their Breakwater series of fruited sours, for those curious. Once fermented, the beer saw its first hops, being heavily dry-hopped with Vic Secret, Amarillo, and cryo Cascade. We think we’ll just let them describe the final product: “the first sip is like tumbling into a pillowy cloud of peachy, citrusy, tart luxury”. See, we’re not near that eloquent! It’s refreshing and easy-drinking at 4.5%, and is available in cans this weekend; better grab some while the drinkin’ is good!

Ooo, speaking of low-ABV, bright drinking beers, Tatamagouche Brewing just released their newest hoppy American Pale Ale, Bengy (pronounced ben-GEE, like that dog!). Very-heavily dry-hopped with Mosaic and Citra (two hop varieties you know will bring you to flavour town), this 4.9% ABV brew is tasting super-juicy and tropical, with no doubt some dank aromas and flavours in there as well. Bengy is available in cans on their website for delivery orders, both locally and across Canada, and for locals, at the Brew Shop, open 10 – 5 PM daily (12 – 5 PM Sundays), just tag your order with code BREWERYPICKUP to let them know you’ll be coming by for a no contact click and grab.

The new beers just keep pumping out of Nova Scotia, with Roof Hound Brewing throwing their hat in the ring with Blunderbuss, an American Pale Ale. Blunderbuss is defined as “a short-barreled large-bored gun with a flared muzzle, used at short range” (a la the movie Looper!), and also “an action or way of doing something regarded as lacking in subtlety and precision”. We’re pretty sure their beer is named after the LATTER definition! Regarding the actual beer, they added some Honey malt to the grist to give it a touch of sweetness, and then hammered the wort with large whirlpool additions of Azacca. After fermentation was complete, a large dry-hop of Citra finished it off, giving big notes of citrus throughout. There’s some bitterness in this 6% ABV brew as well, for those of you who do prefer some to go with your hop experience! 

Let’s head back to New Brunswick for a draught-only release from Hanwell’s Niche Brewing. Delving into lager territory for just the second or third time (who can keep track?), Lanai is a German Pilsner, leveraging Bohemian Pilsner malt, along with Hallertau Mittelfruh hops added both early and late in the boil, and fermented with the Isar Lager yeast from Escarpment Labs. This 5.0% beer was brewed back in January, and has been lagered for more than 3 months. Well, the wait is over, as the beer has been released in kegs, with the first of those going to Downtown Fredericton’s Graystone Brewing, for safe in-person enjoyment, as well as to-go in growler and crowler fills, we believe. While you’re there, you may have a chance to try one of the last pours of Niche’s Empty Garden, their Kveik-fermented American Pale Ale, released recently. 

In Halifax, Propeller Brewing is still celebrating the opening of their Quinpool location at The Keep condo/retail mixed use building, but that hasn’t slowed down the new beer releases at all! This week sees the return of two much-loved and oft-demanded favourites, both perfect for the warmer weather that the region has been teased with this week. First up is their Dark Berry Sour, which we’ve been assured will be available all summer, though we imagine that thirsty fans will do their best to drain the cans and fermenters in record time! Much like last year, the kettle-soured 5.0% beer features loads of blackberries, black currants, and black raspberries, but the new fruit addition of red raspberries brings a bright refreshing character, and lightens the final beer ever-so-much. Taking advantage of its tropical feels, Mosaic is used as a dry-hopping addition. DBS is available now at Prop’s three locations for contact-free pickup, delivery in HRM through their webstore, and will be found on shelves/for delivery through the Harvest, RockHead, and WestSide private shops.
The other new brew on the fridge shelves (physically and virtually) at Propeller today is Azacca Session IPA. At 4.5% ABV, this light-bodied hazy beer may be on the lower end of the IPA style, but certainly packs plenty of tropical character. In addition to the eponymous Azacca, El Dorado and Citra hops are added for a full-on experience of mango pineapple, tangerine, melon, and stone fruit, all in a small package. And speaking of… in addition to tall cans of the beer available at the brewery (and private stores), this beer will be found at NSLC locations in the 6 x 355 ml canned format in the near future (these are also at the brewery, fret not!). And great news, just like Dark Berry Sour, Azacca wil be around all summer!

Changing gears from hop- to malt-focus, a one-hour drive up the 101 will bring you to Horton Ridge Road, where Horton Ridge Malt & Grain find their home. They’ve released two beers this week, so let’s get you up to speed pronto! Simpler Summer Lager is a 5.0% ABV Amber Lager, featuring Light Munich malt as the base, with a touch of their special Honey Malt for light toast character with a touch of honey flavour (but light in the sweetness). Malt-forward, as you’d expect, but plenty drinkable and perfect for patios, beaches, and bonfires, when it’s safe to enjoy those.
What’s that saying, “When the cat’s away, the mice will play?” Well, that situation has definitely happened at Horton Ridge, as when Head Maltster Al wasn’t looking, Stephen and Connor decided to flip the script and brew up a Big Bad Double IPA. Al’s Away is a 7.7% Double IPA, leveraging both a load malts (you need a lot to get up to 7.7%!) as well as hops, to the tune of 60 IBU thanks to generous additions of  Citra and Mosaic. Tropical fruit flavours, grapefruit play on top of the malty backbone for an all-out assault on your senses. Both the Simpler Summer and Al’s Away are now available at the Malt House for pickup in 355 mL cans.

TrailWay Brewing is celebrating the re-opening of their tasting room this week, have welcomed Milda’s Pizza back onsite, and as if that wasn’t enough, have a brand new beer available! Sultana’s of Swing is a 7.5% ABV Double IPA, brewed solely with Sultana. You may recognize that hop by its previous name, Denali, but it recently received a moniker change. Bright, ripe pineapple, fresh tangerine, with a light pine finish. Sounds lovely! You can drop by the taproom to grab cans or growler fills (TW ones only), or stick around for a pint at a responsible distance from your neighbours. No bursting bubbles in there, folks!

On Nova Scotia’s South Shore, Tanner & Co Brewing have released a small batch of Sparkling Mead. Original is 7.2% ABV, using local honey and was fermented for over two months, conditioned for a couple of weeks, and then carbed up. This dry and fizzy mead is just available in limited amounts in bottles at their Duke Street, Chester location (and maybe for delivery if you’re quick!), and features label design by Hammerlock Design Co, a local graphic designer who is a big beer fan himself (hey Andy!).

Finally this week, Breton Brewing in Sydney has a new Session IPA hitting their shelves, and ready for delivery in CBRM and in early next week in HRM. Pink Boots Session IPA uses the hop blend by the same name put together by Yakima Chief, in celebration and support of Pink Boot Society, encouraging and supporting women brewery workers. Crisp and light at 4.5% ABV, it features floral and tangerine notes, and finished with a light bitterness. Refreshing, tasty, and for a great cause; we’ll cheers to that! Enjoy your weekend, everyone, and stay safe!

Another massive news week for you today, as breweries continue to do their best in these extremely tough situations. And with your faithful bloggers dealing with a bunch of their own stuff (read: real work), today’s post is a little late. Sorry ‘bout that, but we’re sure you’ll forgive us. 🙂
We’ve added just a few more updates to our Delivery/curbside pickup options for the region this week, including Breton’s foray into HRM delivery. As always, if we’ve missed something, or just want to chat, get in touch via email or social media (Ig and Tw preferred, but Fb exists too). Take care of yourselves! 💙

We have some sad news to report this week, as Halifax’s stalwart Granite Brewery has closed their doors. Ginger’s Tavern owner Kevin Keefe opened Granite in 1985, well before microbrew/craft/local independent beer was a thing. So far before, in fact, that Granite Brewery was the first brewpub in North America east of the Rocky Mountains! It was more than ten years until the next small breweries opened their doors in the province, with Garrison and Propeller not appearing until the late 90s. After moving locations in the downtown core, Granite called Stairs Street home for ten years until the building came down due to redevelopment last year, and they shacked up on Gottingen Street with Propeller and Stillwell Brewing. Brewing traditional cask-conditioned English styles, many a pint was enjoyed at Ginger’s, Henry House, and Lion’s Head, and more recently Stillwell’s HQ and Freehouse, and the style and quality of these beers garnered a fiercely loyal following. At their best we don’t think it’s an exaggeration to say that beers like their Peculiar, Best Bitter, Best Bitter Special and Ringwood were some of the best traditional English Ales on this side of the Atlantic. But with the mandated closure of restaurants and bars in the past 2 months and Granite’s nature as a non-packaging brewery, their biggest customers were no longer able to sell their beer. Plenty more details, including comments from Kevin are available on the independent news site AllNovaScotia (note: subscription-based).
We’d like to say a big thanks to Kevin Keefe, his family and all his staff over the years for everything they did to bring good beer to our little corner of the world, and wish him a well-deserved retirement. Our scene will be less for having lost Granite; we can hope that another brewery (or breweries) can fill some of the stylistic holes, but we know nobody can truly replace Kevin and his brewery.

We’re starting to see some new beers lately that are named in an appropriate-for-the-time manner, and Lunenburg’s Shipwright’s latest – Laid Up India Pale Lager – is no exception. Brewed with Belgian Pilsner and Biscuit malt, the wort was generously hopped with Citra and Hallertau Blanc. Lagered for eight weeks, the final beer is showing flavours of “citrus, pineapple, papaya, and herbaceous pine”, with a refreshing crispness in the finish. Coming in at 6.4% ABV and 42 IBUs, it’s available at the brewery in 32 oz crowlers (to-go, of course), as well as daily deliveries in Lunenburg, and Friday deliveries from Bridgewater to Chester, all accessible by a quick phone call (902-634-3300). Check out our delivery details page for more specifics.

Moving west in the province to Lazy Bear, who also have a new beer out this week. Unprecedented Pale is a 5% ABV American Pale Ale that was brewed with a malt bill made up almost entirely of Pilsner malt. Hopped with Columbus in the kettle, it was later dry-hopped with more Columbus, as well as some Southern Cross, a New Zealand variety, to add some citrus character. At 5% ABV and approximately 30 IBUs, it’s available in 500 mL  bottles and growler fills; a portion of the proceeds will go towards the purchase of a tablet for residents of Tideview Terrace, to be used for communication with loved ones. They’ve also got other beers available for local delivery and contactless pick-up, so check out their online shop to decide on your order.

On to Tatamagouche Brewing, where, thankfully for us, they’ve continued to brew up a storm and even have a couple new beers for us this week! First up is a style we all need more of in our lives, Grisette. Skiff is a 3.3% ABV representation of the style was brewed with a Pilsner malt base, along with Oats and Spelt. Hopped in the kettle with Aramis, Saaz, and Callista, it was fermented with Escarpment’s New World Saison (which contains both Saccharomyces and Brettanomyces yeast strains) in stainless. Dry-hopped with more Callista and Saaz, as well as some Tettnanger, the final beer was conditioned in 500 mL bottles, and has “refreshing aromas of honeysuckle, lychee, and an earthy funk that brings out flavours of honey, mango, and a drying finish”.
Next up in new beer news is First Light Pilsner, a 4.8% ABV, 30 IBUs Czech Pils hopped with plenty of Saaz and Strisselspalt, and fermented with Czech Lager yeast from Escarpment. Expect a crisp, refreshing beer with a healthy amount of earthy/floral hop character; cans can be ordered from Tata’s online store as of today. And while you’re on there, they’ve also got a new batch of their Dusk Schwarzbier, as well as their popular Dekorum, the 2.9% ABV Light Lager, which is one of the newbies on sale at NSLC. Their store is open Mon – Sat 10 AM – 5 PM, but for those not in the Tata’hood, don’t forget about their free shipping/delivery in the Maritimes for orders over $95, and Canada-wide for orders over $150!

On North Street in Halifax, a new beer from Unfiltered is out, this one going a step further than their Hellevator from last year in exploring the maltier side of things. Like way malty. Way way malty. Like, as hoppy as a typical Nash beer is, this one is that malty. Okay, maybe not that far (you’d be spitting barley husks if it were), but definitely a change of pace for a brewery usually known for hammering in the hops. A Doppelbock, a German monastic style that falls under the general description of “bread in a bottle,” Isolator, was also aged on oak for a time, no doubt providing some tannins to balance the sweet nature of the beer. And if none of that was enough to get you interested, Unfiltered is also using this big beer (10% ABV!) to help raise funds for an important organization in our community, Adsum House for Women and Children. One dollar from every can sold will go to this very worthy cause that brings comfort and assistance to folks in their darkest times, and for many of those people the current COVID situation has only made times darker. So whether or not you know you’re a fan of big bready beers, this would be a great chance to try one and support a great cause.

Halifax’s Tidehouse Brewing is bringing us two brand new hoppy beers during their Salter Street curbside pick up event tomorrow, 12 – 5 PM. Kicking it off is the appropriately named Noon Gun, a little 3.4% ABV beer packed with Vic Secret late in the boil, and bumped up with Ella at both the beginning and end of fermentation (biotransformation, anyone?). Fresh as heck but without the hop burn, hazy and juicy, and in a nice light package, this sounds like a perfect beer for enjoying on a May afternoon lounging on Citadel Hill, sufficiently separated from your neighbour, that is!
And a little bit bigger than NG is For Greg About It! Developed, brewed, and named with their pal Greg in mind, this 7.0% ABV beaut features the deadly combination of Galaxy, Mosaic (added at the very end of the boil), and Citra (added during conditioning). Tropical, dark berry, and pine meld together for a 1 Up by using the “cheat code” in hop combinations.
So, how to get your Tidehouse love? You’ve got a new option this week: call in your order this afternoon between 2 – 5 PM, and then drop by tomorrow 12 – 5 PM for a contactless grab and go. Or, if you prefer, you can call them during the pick up time to order and pay, just give them 15 minutes to put it all together for ya. Either way, 902-407-2550 is your path to success!

Inverness’s Route 19 Brewing recently celebrated their 1st Birthday, and while the official celebrations may be over (and in these current times, were likely less exuberant than they should have been), they’ve still got new beer for us, with this week bringing Supernova, a New England IPA. Double-dry-hopped with Citra, Mosaic and El Dorado, it’s a 6% ABV hazy brew with lots of citrus and tropical fruit, a soft mouthfeel, and aromas of pineapple and grapefruit, according to the brewery. You should be able to find it at NSLC stores in Cape Breton now, and it will be available further afield at the private stores and a few more NSLCs in HRM and environs later this month; $0.50 of each can sold in May will be donated to the Stronger Together Nova Scotia Fund. And while you’re shopping for Route 19, their Dog Daze Passionfruit Sour just hit the shelves of the HRM NSLCs, and is coming soon to the private shops.

With sightings of American juggernaut hard seltzer brand White Claw in Halifax, and no doubt to follow if not already present in the other provinces here in Atlantic Canada, lots of breweries are taking steps to fend off the potential glut of these fruity and super easy-drinking beverages. While our craft providers have managed to hold their own against lots of similar ready-to-drink products in the last couple of years, given the current situation any deterioration in market is going to be dangerous. So it’s not surprising that we’ve started to see breweries enter that market, with examples so far coming from Trailway, North, Good Robot, and Hell Bay, all of which have brewed with grains and then used techniques to keep “beer” flavor low. Enter Nyanza’s Big Spruce Brewing, who have stepped up the technical side of things by implementing a proprietary nano-filter resulting in something that they are referring to as a UFO: Ultra-filtered, Fermented Organic beverage. Still “beer-based,” starting with 100% Horton Ridge Pale malt and using clean-fermenting yeast, after the filtering process raspberry essence is added and the result is carbonated yielding a super-crisp and clean fruity bevvie coming in right at 5% ABV. Throw a couple ice cubes in the glass and pour some Bliss in and you’ve got yourself a recipe for relaxing in the sun. It’s not going to be everyone’s cup of tea, sure, but we’re not into beverage shaming. We are, however, definitely into pointing folks towards a local option where possible, and this certainly fits the bill. And with Jeremy & Co. promising more flavors coming, we’re happy to keep pointing to Bliss and other local products over megacorporate malternatives.

Back to the mainland, and Garrison Brewing, for a big release of their own this week. Playing off their very popular Juicy Double IPA, but easing back on the alcohol a touch, they have brought us Lil’ Juicy. At a still-solid 6.0% ABV, what it may be lacking in booze, it still keeps up with tons of flavour and aroma from generous hopping from a quartet of lovely hops, namely Citra, Comet, Mosaic, and Simcoe. These meld together for tropical notes, reminiscent of citrus, peach, and pineapple on the nose, and OJ, mango, complemented by a touch of malt sweetness on the palate (that’s 2-row and Oat malt in the grist). Nicknamed the “scrappy little brother” of Juicy, it is available now at their Seaport and Oxford retail locations, delivery in HRM and beyond through the brewery directly, and will be at the NSLC and private stores very soon.

Speaking of Garrison, Sydney’s Breton Brewing teamed up with them for their third annual spring collaboration brew. This year’s entry is West Coast Pale Ale, a 5.4% ABV ode to the classic North American style, featuring bold pine, citrus, and fruit flavours thanks to a ton of classic NA hops Cascade and Simcoe. Breton’s Head Brewer Iain Sutherland, a West Coaster himself, took the lead on this brew, which ended up with “an aggressive bitterness”. In addition to brewing partner Garrison’s shops, Breton is carrying it in their own retail shop on Keltic Drive, as well as through their delivery options in both the CBRM, and now, within HRM! Both are next day delivery, Mon – Fri, with a 12 can minimum (and a discount $0.50 per can discount when ordering more than 24!). The full details are available here!

Looks like there should be two new canned beers freshly available at Tusket Falls Brewing for this weekend. They’ve got a classic Czech Pilsner they’ve named Once Blind, Now I See Clearly; brewed with Czech Pilsen malt and hopped entirely with Saaz, it’s 5% ABV and tasting just like a classic Czech Pils should. The other newbie is While You’re Waiting, a “Peach Mint Sour IPA”, a 6.5% ABV kettle sour that we’re betting you can guess a) some of the ingredients in this beer, and b) what it may taste like. This Sour IPA was hopped with Galaxy and Citra, to add lots of tropical notes to the peach character, thanks to the addition of peach puree. Fresh mint was also added as a dry-hop (“dry-mint”?) to complement. Check out their online shop for delivery options if you can’t make it by the brewery.

For those of you in St. John’s looking for an easy-drinking beer, Quidi Vidi has you covered with American Wheat. Featuring a relatively simple grist of 2-row, Vienna, Wheat malt, and Acid malt, it was hopped with Cascade and Lemondrop to add a touch of citrus character to go with the light wheat presence. Pretty sessionable at 4.9% ABV, you can find it now at their retail shop in the city, and at NLC and convenience stores by this coming Monday. 

Moving on to New Brunswick, where Grimross Brewing has just released their first new beer in awhile, Gose German Wheat. Their first take on this German, salted, sour style, they’re calling it an evolution of their Scratch #18: Session Sour, a kettle sour originally released a year ago. This time around, it has the additions of salt and coriander that are typical for the Gose style, all in a 4.5% ABV refreshing package. Available now at the brewery, you can call them for contactless pickup.

While on the topic of Newfoundland, just a quick note that Bannerman has brought back State of Emergency, their 7.2% ABV American IPA that is heavily dry-hopped with Citra, and conditioned on mango puree. Sounds tasty, no? This batch should also be available in the new, “smaller format” cans (read: 750 mL), for those of you looking to reign it in a little bit. Keep an eye on their online store for full pick up details and availability.

Brightwood Brewery has an early summer crusher for you, Mojito Crushable. They’re calling this one a “Kombucha Sour”, as they used the SCOBY probiotic from kombucha to kettle sour the wort, before fermenting it to 4.7% ABV. With an addition of pureed fresh strawberry and mint, it’s got the best of both worlds, if the worlds we’re talking about are fruit and Mojito minty goodness. It’s available as of today, so be sure to grab some for the weekend.

While Good Robot may be taking a hiatus from their Beta Brews, it doesn’t mean we can’t expect to see new releases every now and then from their alpha brewhouse. This week they’re bringing us Infinite Saturday, a 5% ABV Vienna Lager. Not many notes on the recipe, but they’re describing it as a smooth, malty brew, with “honey sweetness, herbs and rye, with a nutty smokiness”. They’d also like to pass on that starting next month, expect to see more cans coming, as they’ve decided to can more varieties of their beer so that it’s a little more accessible to the public. Stay tuned!

Roof Hound in Nova Scotia’s Annapolis Valley has opened their Kingston location for food take-out, to complement their beer offerings. Starting today, and running Thurs – Sat, 2 – 7 PM going forward, call in your order of one of their burgers, sandwiches, or tacos in advance, to pair with their wide variety of beers on offer. Check out the full menu of both food and beer here, and then call 902-765-0102 to get the process started!

And rounding out the news is a late entry from Halifax’s 2 Crows Brewing (so you can blame the time of this post on them!), but it sounds like it may have been worth the wait. Their newest beer is a limited batch of a “Brett Pilsner” named Different Kind of Dance. Starting off as a fairly traditional German-style Pilsner, it was hopped with Huell Melon, Saphir, and Hallertau Blanc, and fermented with a traditional German Lager yeast. The beer was lagered for nine weeks, and then took a fairly-traditional 2 Crows turn when they inoculated it with the 261 Brett strain from The Yeast Bay. It was allowed to condition for a further 6 months for this secondary fermentation, and was then bottled and conditioned for 5 *more* months. It’s ready to go now, and is tasting “dry, lemony, and herbal, with classic barnyard funk and a bit of zippy guinep [that’s Spanish lime] and a touch of white grape”. They’d also like to point out that the carbonation is extremely lively, so be sure to chill your bottle for a good 24 hours, and have your glass nearby when opening! Only 400 bottles are available (it’s on the webstore now) so grab ‘em while you can.

May the Fourth (be with you) was a big day in Nova Scotia, as it is the launching day for a new round of products in the NSLC. There were no fewer than 50 new beers and ciders from small independent producers in Nova Scotia, New Brunswick, and Prince Edward Island hitting the shelves for the first time this month. For a quick hit of what’s new, click these links for beer and cider. While certainly not our favourite retailer and licensing monopoly, their reach and popularity is undeniable, so we’re glad to see more shelf space for local producers, to get more eyes on good products.

Hey folks, welcome to your late (or is it early?) “Friday” Wrap-up for COVID-19 Quarantine Day Eleventy-seven. Time has lost all meaning for us, how about you? The good news is that our region’s breweries and cideries are continuing on in the only way they know how, marking time by brewday and fermentation schedules. You can, in turn, mark your time in beers consumed; in moderation, of course! In order to help you with that, read on for information about what is hitting curbside contactless pickup areas or even your front doorstep this week. Plus, we’ve done a total update across the entire region on our delivery/curbside pickup options for breweries and cideries. We think we’ve hit every producer out there who has changed their practices since last time! So spread a little love to them, if you’re able, and we’d appreciate a quick nudge via email or social media (Ig and Tw preferred) if anything is out of date.

As you might expect, Niche Brewing, in Hanwell, NB, isn’t able to send their kegged offerings anywhere right now, but they’re happy to announce that their latest bottled offering, Bridget is on its way through the ANBL system. A barrel-aged Saison avec Rhubarbe, it’s a tribute to the strong and amazing women in all of our lives. With a recipe developed by Rob Coombs before Niche was even a gleam in his or Shawn Meek’s eye, it was first made with rhubarb from his grandmother Bridget’s garden in Labrador City. Fermented with Niche’s house blend of Saccharomyces and Brettanomyces, it was then conditioned on rhubarb purée (including some of Bridget’s!) before being aged in Chardonnay barrels and then packaged. Coming in at 7% ABV, it’s funky and tart, with some clear rhubarb character coming through. Update: The gang at Niche have let us know it is live the newly-minted DrinkNB.ca website, delivering to the Fredericton and Saint John regions weekly. Also now out at ANBL locations in Fredericton (York Street), and any second now in Dieppe.

Our friends at North Brewing have been keeping busy, and not just on the beer end. They’re releasing a cider this week, Core Values. Featuring an equal blend of both McIntosh and Idared apple juice (pressed by Greenwich’s Stirling Farm) which was brought up to the initial fermentation temperature for 36 hours on “an expressive Chardonnay yeast strain”, the cider was then cooled for a slow, weeks-long fermentation. Once it was close to terminal gravity, they raised the temperature again, to take care of any leftover sugars, before it was cold-crashed and conditioned. Weighing in at 5.8% ABV, the final product is “clean, bright, slightly tart and fully dry”, with aromas of fresh apples and sliced melon, and light tannins on the palate. With sparkling carbonation, this sulfite-free cider has been canned and can be ordered on North’s website. 

North is also celebrating the return of a favourite beer brewed to celebrate their move to 899 Portland Street last year. Originally named We Do Helium, in honour of the former tenant Cost-U-Less and their always-available balloon supply, the summer sipper is now B.Y.O.B. The 3.5% ABV beer’s recipe has not changed, still a super-light beer made with flaked corn and lemon & lime zest, perfect for bringing to all of those BBBQs* and backyard parties that WE SHOULD NOT BE HAVING RIGHT NOW (#staytheblazeshome). But for those days that you want a couple of beer, but not feel them the next morning, we suggest a B.Y.O.B. In addition to their own shop, it will be on the shelves of the NSLC in the coming weeks. And after a brief hiatus, fresh Malternate Reality New England IPA is back on their virtual shelves, joining the latest batch of Dartmouth Dark, their Coffee-Infused Dark Lager. Everything mentioned is available for contactless pickup and delivery, check out their online store to score some of your own.

Speaking of North Brewing, they met up with the cool cats at Tatamagouche Brewing, then went Northeast to Big Spruce in Nyanza last month, to brew up this year’s Cerberus American IPA. This three-headed ode to Organic hops is once again released during NS Craft Beer Month (RIP), usually a time meant for celebrating the province’s breweries spirit of togetherness. That doesn’t mean we can’t enjoy the fruit of their labour, will all three breweries offering this beer for sale and delivery in their online stores. At 7.5% ABV, this is a big bold blast of hops, thanks to additions of Simcoe, Amarillo, and El Dorado throughout the process. Think pithy and resinous, with plenty on the nose and tongue. Big Spruce delivery options, North’s way to beer nirvana, and Tata’s Takeaway and To Your Door options (where you can also grab bottles of their just-back-this-week Bourbon Barrel Aged Russian Imperial Stout).

Back to cider, but this time hopping to Georges Brook-Milton in Newfoundland, where Newfoundland Cider Company calls home. Available for pickup through online pre-ordering, are four new ciders this week. First up is their Pet Nat Sour. Starting from locally harvested “feral” apples, the blend was fermented with naturally yeasts, and aged in former Glenora barrels for three months. It was then transferred to bottles where it continued to ferment and condition, and has carbonated naturally (Pet Nat = Pétillant Nature = Naturally Bubbly = yum). The end result is a bright apple character, turning tart and sour, with a bubbly refreshing palate cleanser. 750 ml bottles will ready to pick up at the shop tomorrow, along with ten other ciders, including their “Flights to Go”, three new options in smaller bottles allowing you to get a taste of a wider selection of their ciders. These are Barrel Aged Sour Cherry, Rose Perry, and Spring Mead. And for those not in the Clarenville area, find NLCC at the NLC, which you can order online and request to your local outlet.

Kentville’s Maritime Express has been working on a special cider for a very long time, and it’s finally available for sale. Maple Bourbon Cider features an addition of pure maple syrup (from Hutchinson Acres), and was fermented (and aged for close to 14 months) in a Kentucky Bourbon barrel that was previously used to age maple syrup (you can buy some of that through Wabanaki Maple). Described by the cidery as “remarkably smooth and complex, with notes of maple, caramel and oak”, you can also expect some Bourbon and spiced apple on the palate. Only 300 bottles are available, so check out their online store to grab a couple (we suspect it is an excellent candidate for aging). 

Those of you in Antigonish are likely taking full advantage of the twice-weekly (Fridays and Saturdays) delivery options offered by your local brewery, Half Cocked Brewing. And this week, they’ve got a new, hazy IPA that you should probably consider tacking onto your order. Named Bleu Nuit (if they think those of us over the age of 35-40 aren’t getting that reference, they’re sadly mistaken), we won’t have a lot of details on the… well, details of the beer, but we can report that it was fermented with a Kveik strain, and the brewery describes it as having “lots of fruit and citrus, and a touch of bitterness”. They’ve got their flagship brews available, as well; contact them at halfcockedbrewing@gmail.com to place your order.

We keep coming back to cider-related products… did we miss a memo? Anyway, Spindrift has teamed up with Lake City Cider to brew a snakebite, which is typically an equal mix of Lager and cider. In this case, Blackcurrant Snakebite Rosé is a blend of Lager from Spindrift, and cider and fruit wine from Lake City. With some balanced acidity, sweetness, and fruit character, you can order cans right now through Spindrift’s online store; it’ll be available through Lake City in the near future as well. 

Back to Newfoundland with Quidi Vidi, who have brought back a collaboration originally released in 2018, that was created with local chefs. Bog & Barrens Imperial Bakeapple Gose (2019 vintage) is the same recipe as the 2018 vintage; however, due to the variance each year in the bakeapple harvest, you’ll likely notice some differences in this batch, if you were lucky enough to try it the first time. It comes in at ~7% ABV, and once again will only be available in a very limited supply. Look for bottles at the QV retail shop this weekend; it should be at select NLC stores next week.

You’ve probably all heard “Stay the blazes home” in one form or another over the last couple of weeks, so it’s probably safe to say you’re expecting one or six beers to be named after the latest social physical-distancing phrase. The first one out of the gate (we think) is from Garrison Brewing: Stay the Blazes Home is a 4.5% ABV unfiltered Blonde Ale that has a “crisp and dry finish”. Sorry, that’s all we’ve got! We can pass along that $2 from every 473 mL can sold will be donated to Feed Nova Scotia. It’s available, starting today, for home delivery only via phone and online sales

Actually, we’re not 100% sure who “wins” here, but YellowBelly has also released Stay Where You’re At “Islander Pale Ale”, which we believe is very similar to their Come From Away. Beyond that, we know nothing! But hey, it’s available in bottles at the brewpub now, and NLC next week, so we got that going for us, too.

In a “sold out before we had a chance to tell you about it, sorry!” mention, Port Rexton Brewing announced a new beer Tuesday, that was already pre-sold within 24 hours. But since we love to tease you, we’ll still share the details with y’all. 😐 Teaming up with their pals at St. John’s Toslow breakfast/lunch/evening chill hangout, they’ve put together Sea Buckthorn Sour. Starting from a lightly sour base beer, the addition of the Sea Buckthorn berry puree bumps up the tart character, thanks to its high malic acid content, while adding great notes of peach, pear, and pineapple to the brew. Sporting a killer label thanks to local artist Pepa Chan, the plan was originally for a big launch party at Toslow, but they’ll be holding something equally fun in the future. While the beer may already be all spoken for, you can still get some goodies from Toslow in the form of their usual morning pastries, wide variety of sandwiches and other handhelds, and merch, either via online pre-ordering, or by phone and email when checking their IG stories for availability. And peep the Port Rexton online shop to request your curbside pickup from their St. John’s Retail Shop, Thurs – Sat, 12 – 7 PM.

Let’s end the week’s news on a high note, this time in Cole Harbour, or more specifically, Colby Village. Hardisty Brew opened their doors just a couple of weeks ago with their Block Party SMaSH (still some available) and Smoked Porter (sold out for the time being), and are set to release their newest one this weekend. The New England IPA weighs in at 5.7% ABV, and at 20 IBU, is fairly low bitterness, but with plenty of hops in the mix. Skipping those early buttering additions, but with loads of Mosaic added late in the mix for flavour and aroma, and further enhanced with a healthy dry-hopping. Citrus and tropical and hazy, as is the style. The newest beer is out Saturday, but deliveries of Block Party will be happening Thursday, Friday, and Saturday in the Colby Village area, with the best way to order via email (info@hardistybrew.ca) with your request. And great news for those angling for more, the addition of another unitank will allow production to increase and have more of the good stuff available.

 

*The extra B is for BYOBB.**
**That extra B is a typo. 😉