Tatamagouche Brewing

All posts tagged Tatamagouche Brewing

Good day, craft beer fans! With the beautiful, hot weather upon us over the last week, things have actually slowed down – slightly, and temporarily we’re sure – in the world of local beer… but we’re not complaining! With only about 2,000 words to read this morning – we’ll have you back to reality in no time! Let’s get started…

• Up in Nyanza, Big Spruce has released a beer that’s only been seen once before. Consigliere debuted at the Stillwell Open during Nova Scotia Craft Beer Week back in May, where we seem to recall it placed second in the Pale category. Brewed in collaboration with Brian Harvey, it’s a Rustic Farmhouse Saison that comes in at 4.5% ABV. Aged in Chardonnay barrels from Francis Ford Coppola Winery, it’s been bottled in 650 mL bombers. With a characterful yeast and barrel character, you might consider buying a couple, one to enjoy now and one to set down for a little bit of aging. It’s officially only available at the brewery at this point, but hints on social media suggest that it may make an appearance in Halifax as well, at the private stores, we assume.

• For those who have been eager to see what Chris Reynolds and Kyle Jeppesen have been getting up to in their secret North End Halifax lab for Stillwell Brewing Co, the time is nigh! And for their first release to the public, they’re coming with a Pilsner?! We can hear it now, “But…but…barrels? But…but…Brett?!” but fear not, gentle beer drinker, those beers will come with time. For now they’re bringing us a different sort of different. Inspired by several beers, but most of all Birrificio Italiano’s Tipopils, Stilly Pils is a deep, rugged and unfiltered Pilsner that will stand in contrast to the craft Pilsners we know and love in our region. Continental Pilsner and the tiniest touch of Melanoidin in the grist provide a clean and classic base into which copious amounts of Noble Saaz and German Hersbrucker hops were poured, first bittering to the tune of 38 IBU, then a “wallop” in the whirlpool, and finally a “hefty” dry hopping. Brewed three months ago, after primary fermentation, it underwent a long maturation process at 6°C, with a final cold lagering period before packaging. We’re told that it’s very crisp and dry, with a prominent spicy and herbaceous hop presence and just a bit of lemony citrus. This one will be a true “House Beer”, being poured only at Stillwell and Stillwell Beer Garden starting at open this coming Tuesday, July 25th and on tap just until its gone! We have no idea how much of it they have, so maybe put a push on to get out on Tuesday! We will have a full interview and profile with Chris and Kyle next week, but until then, learn more about Stillwell Brewing, and get Chris’ take on Cellaring beers (what, how, why, etc) in the latest episode of the 902 BrewCast, which dropped this morning.

• The rising trend that is the NEIPA (North East IPA, or New England IPA) continues on, with Tatamagouche Brewing throwing their hat in the ring with Fog Lights. Their very first stab at the cloudy, juicy, super-hoppy style involves a grist of 2-row, Horton Ridge Pale malt, oats and spelt, and hopped (at the end of the boil) with copious amounts of Amarillo, Azacca and Huell Melon. Fermented with Foggy London Ale yeast from Escarpment Labs, the beer was dry-hopped with all three varieties during and after active fermentation, giving aromas and flavors of ripe fruit and dankness, with a smooth, soft mouthfeel. Sound good? Well, if you want some, it’ll be on tap only at the brewery and their regular accounts, with deliveries hitting Halifax yesterday. Go out and find some quickly!

• Dartmouth’s Brightwood Brewery will soon be releasing their special collaboration beer – Le Tigre – that they brewed recently with the Ladies Beer League. Brewed with Midnight Wheat malt to darken the color and add some roastiness (but, being a dehusked malt, it doesn’t add much in the way of acrid flavors), the beer was hopped with Galaxy, Green Bullet, and Mandarina Bavaria to around 40 IBUs. Blood orange peel was also added to the beer, making it taste like, according to the brewery, a Terry’s Chocolate Orange (yeah, like you really needed that link!). At 5.5% ABV, look for this one to be kegged and released to select accounts sometime next week.

• Next week is the PEI Pride Festival, and Charlottetown’s Upstreet is releasing a new beer to celebrate. Brewed in collaboration with Pride PEI, Rainbrew is a “Strawberry Lavendar Saison” that was brewed with a multitude of ingredients, each representing a color in the Pride flag: red (freshly-picked and pureed PEI strawberries), orange (malt), yellow (French Saison yeast), green (hops), blue (water) and purple (lavendar). Only a very limited amount of this 5% ABV, 25 IBUs Saison will be available; it will officially be released at this Monday’s Upstreet Pride Beer Launch at the brewery, from 7-10 pm. On tap at the taproom will be the only way to get it, so make sure to stop by for a pint!

• And in other Upstreet news, after a brief delay their 2nd anniversary beer, De Novo II, is now available on tap at the taproom, and for takeaway in 750 mL bottles (perfect for aging). For more info on this beer, check out our post from last month. And for you non-beer drinkers out there (wait, why are you reading this?), Upstreet has launched a line of non-alcoholic soda, Day Drift Craft Sodas. Available in three flavours: Strawberry Rhubarb Basil, Apple Ginger Elderflower, and Spiced Malt Cola, they can be purchased at the brewery, and at restaurants and retailers across the Island.

• During last weekend’s hugely successful Big Axe Craft Beer Festival, host brewery Big Axe launched two new beers, both of which include an interesting ingredient – glitter. Co-owner Tatiana Cole did some research and located a source of edible glitter, and incorporated it into both beers. First was Northern Lights Glitter Stout (5.8% ABV), which is their flagship Shakesbeer Chocolate Oatmeal Stout without the chocolate; the goal was to create a fun beer for the festival that would look good in the sun. Next is the Firefly Pale Ale, an APA brewed with Maris Otter and Light Munich and hopped with Amarillo. At 5% ABV and 40 IBUs, the addition of glitter certainly helps this one live up to its name. If you missed out on the festival, you can still find both beers on tap at the taproom in Nackawic; there is the possibility that they will be available on tap elsewhere in the future.

• We’ve got your weekly Good Robot updates right here (do these people actually sleep?)! They now have a third iteration of their Shocking Pink on tap at the brewery: while still a Radler version of their Goseface Killah (with pink lemonade and organic teas added), this new batch also incorporates another pink ingredient: unsprayed beets (shredded and cold-steeped) from Elmridge Farm. Drop by the brewery for a taste, pint, or growler. For next Tuesday’s Beta Brewsday, Dominique Jure and Kelly C. have brewed up Wit’s Up Doc?, a Witbier with Pilsner, Wheat malt, Flaked Oats. Hopped lightly with Tettnang to 14 IBUs, this super-sessionable (3% ABV) Belgian-style ale also features… carrots! Grated and added at the end of the boil, the brewery guarantees your vision will actually be improved by the time you leave the brewery.* And finally, today’s Cask in the Sun will be Rhubarb Elderberry Goseface Killah – no description is necessary.
* Not a guarantee

• Back in late May we put out the word that Garrison was looking for folks to bring in their rhubarb in exchange for future considerations at the brewery. The response was excellent and once again a beer has been made to feature all those lovely tart stalks. It’s Rhubarb Saison! is in the Saison style, weighing in at 5.1% ABV and absolutely no IBUs. It’s got “a pale orange hazy colour and juicy acidity” that should match nicely with hot weather. You’ll find it at the brewery today for samples and fills, and hopefully you’ll also be seeing it at some licensees as early as this weekend.

Nine Locks launched a brand new beer at their Battery Park Tap Takeover yesterday, SMaSH and Grab. The Wheat (Single Malt) and Amarillo (Single Hop) beer weighs in at 5.8% ABV and 22 IBUs, and features a hazy blonde appearance and a nose of citrus and grapefruit, with a light characteristic wheat note. If you were not able to Grab the beer on tap yesterday, fear not, as it is available at the brewery currently, and will see release to licensees and private beer stores.

Gahan House Harbourfront (Halifax) has a pair of new beers available on tap today, courtesy of Brewmaster Kyle Jeppesen: Belgian Tripel is a 9.4% ABV golden beer, brewed in the traditional Belgian style, using Pilsner and Wheat malts, and a characteristic yeast. Lightly hopped to under 40 IBUs, this beer may be high in alcohol, but because of the high carbonation and lighter body, it is quite refreshing. The second beer to hit the taps may have a familiar name, but is a brand new beer. Today’s release of Crosscurrent Pale Ale was fermented using a Belgian Ale strain of yeast, offering a lower finishing gravity (and drier finish) and iconic yeast spiciness. The base recipe, consisting of pale malts with flaked oats and wheat, and hopped to 32 IBUs with Magnum and lots of New Zealand hop Dr. Rudi, remains the same, but the difference between the two versions is certainly apparent. Both the Tripel and Crosscurrent are available on tap at Gahan today, with the CC on tap at their outdoor Beer Bar patio, and both are also available to take away in 0.95l crowlers (can X growler cross).

What’s happening in our region this weekend? Check it out!

This weekend is Port Rexton Days, with a slew of events taking place Friday to Sunday in the Bonavista town. Part of that celebration is to mark Port Rexton Brewing’s First Anniversary! The brewery will be open all weekend, and taking part in events Saturday, namely an all-ages Street Fair adjacent to the brewery from 1-5pm, live music at the brewery from 5pm, plus axe throwing, a new beer release or two, and plenty of other fun. There may even be a few tickets available on the Axes & Ales Tour Bus, organized by St. John’s Beer Tours, leaving from the big city that morning.

• A reminder that Sociable! is being shown at Digby’s Roof Hound brewery and restaurant tomorrow evening at 9:00, with filmmakers Helen and Chris on hand to chat about the NS Craft Beer scene, as well as filmmaking. To celebrate, Roof Hound has invited the brewers from Heritage Brewing, Lunn’s Mill, and Schoolhouse Brewery to take part in the fun, and pour a keg of their beer. Your $5 cover fee will go directly to the filmmakers, so support local beer and art in a fun night!

• Earlier in the year, we told you about a new series of events where craft beer meets comedy. Brew Ha-Ha! has taken place at The Company House in Halifax a few times now, each time featuring the beers of a different local brewery. Now they’re taking the show on the road, with comedian Frank Russo and his special guests doing three nights in a row in the Annapolis Valley, first at Schoolhouse Brewery next Friday, July 28th at 8:00 PM, the following night, Saturday, July 29th at 8:00 PM, at the Port Pub & Bistro in Port Williams, and Sunday, July 30th at 3:00 PM, at L’Acadie Vineyards in Wolfville. Ticketing and specifics vary for each, so check the Facebook event pages for more details. Brew Ha-Ha! will also be returning to The Company House a week later, Saturday, August 5th, to feature Schoolhouse beers and a night of comedy in Halifax. Tickets are $20 in advance, $25 at the door (DD tickets available for $10), and include 3 8oz pours of Schoolhouse beers and a chocolate pairing along with the show.

Just a pair of news bites to leave you with this week…

Long Bay, Rothesay’s newest brewery, has only been open for a few weeks, but look for bottles of their first two beers – Bantam APA and Chalice Belgian Ale – to be available at local ANBL stores hopefully by sometime next month.
Picaroons has released the latest beer in their Pivot DIPA series, Pivot #4 (8% ABV); this batch features Citra and Simcoe hops. It can be found both on tap and in bottles.
– We have more details on Pump House Brewery’s Growler Fill station that we first mentioned last week. Their 131 Mill Road location has a retail store now open from noon to midnight daily, filling 1.89L growlers and 0.95L crowlers of any and all of their current offerings, plus 6- and variety-packs of the bottled and canned offerings.

Happy Friday, and the beginning of a long weekend (maybe… depending on your job I guess?)! Unfortunately, the weather isn’t looking too hot for celebrating Canada’s big 150, but don’t let that stop you from getting out and (responsibly) enjoying some of the fine local beer in your area. And speaking of fine, local beer, we’ve got some news to report on just that very subject…

• Bathurst, New Brunswick will soon be the home to its first craft brewery, as Four Rivers Brewing Co. is planning to open their doors this December. Family-owned and operated, the four owners are currently renovating an entire building to house the 15 bbl (1750 L) DME brewhouse, which will also be home to a taproom. Likely launching with a Pale Ale and Amber Ale, with plenty of seasonals and one-offs to follow, beers will available in growlers, cans, and on tap at licensees across the province. We’ll keep you up to date with Four Rivers’ progress, and will be posting a Q&A with the owners in the future!

• The kind folks at Tatamagouche Brewing don’t want us beer lovers going thirsty, so they’re releasing plenty of brews this week! Let’s get right to it by starting with the brand new ones. First up is Main St. Mayhem, a 6.3% ABV, 65 IBU American IPA brewed with Pale and Pilsner malt, and a bit of Wheat and Rye malt for some extra character. Hopped with Citra, El Dorado, Huell Melon and Mosaic, it was fermented with Vermont Ale yeast to boost that juicy character that we all love even more. Growlers are now available at the brewery, and kegs are in the wild… a limited number of cans will be released next week.

• Moving right along, Tata Brew’s latest kettle-soured Berliner Weisse is next, and they’re calling it Guava Heist. With a base of Pilsner and Wheat malt, and a touch of rolled oats, this beer was aged on organic guava purée. At a super-sessionable 3.6% ABV and 4 IBUs, look for this one to be released next week in kegs, growlers and cans. Curious what the base beer itself tastes like? Well, luckily the brewery racked off some of the “lemony, bright citrus” base beer so visitors to the tasting room could do a side-by-side with the fruited version; a few kegs have also been released to select accounts. Be sure to seek out both!

• Finally, a couple of Tata favourites are returning as well. Their RR#2, a 4.9% ABV, 18 IBU light Lager brewed with Malagash-grown hops, is out now in kegs, growlers, and cans. This time around, the beer was hopped entirely with Mt. Hood – small amounts in the kettle, but with very large hopback additions, giving “very earthy, grassy, and floral” aromas. And Sunrise Trail ISA, one of the brewery’s Session IPAs, is also back for summer, with a slightly-tweaked recipe. The grist still features 2-row and Pilsner malt, but the Wheat has been replaced with Spelt. Hopped with lots of Azacca, as well as some Falconer’s Flight, Hallertau Blanc, and Simcoe (to 30 IBUs),  this one will be around all summer at the brewery, bars, and private stores, with cans even hitting the NSLC by August!

• The latest cider in the Something Different series from Annapolis Cider is now available, for a limited time only. Strawberry Rhubarb is a delicious-sounding blend of the cidery’s cool-fermented dry apple cider with the juice of local, hand-picked ruby red rhubarb and garden strawberries, along with a bit of fresh-pressed apple juice to finish it all off. The final 6.3% ABV, pale-red, cider exhibits “bright notes of juicy strawberries paired with the bold zing of tart rhubarb”, with a crisp and refreshing finish that’s perfect for summer. The Blue Route will be the recipient of the 50 cents-from-every-fill donation for this release. Drop by the cidery today to get your fill!

Garrison Brewing released another sour beer yesterday at the brewery. Sour to the People is a “Strong Sour Ale”, brewed with a simple grist of Pilsner and Wheat malt. Kettle-soured with a Lactobacillus pitch, no hops were added at any point in the brewing process. While the majority of kettle-soured beers tend to be in the sub-5% ABV range, this new brew comes in at 6.5% ABV, and has aromas of green apple, peach, and sweet malt, and more green apple and lemon on the palate. Drop by the brewery for a sample and growler fill, and look for this one to pop up on tap around the HRM.

Spindrift has a new beer they just launched yesterday at the brewery, Blood Orange India Pale Lager. With a grist of Heidelburg (a very-light coloured malt), Light Munich, and Vienna, the beer was hopped to 35 IBUs with El Dorado, Chinook, Citra, and Simcoe. Aged on 900 lbs of pure blood oranges, it was then dry-hopped with more Citra, and Mandarina Bavaria… needless to say, we can expect lots of tropical and stone fruit notes to complement the citrus and red berry characteristics of the blood orange. This 5.5% ABV Lager is available now in cans and growlers at the brewery, with the cans likely trickling into private stores over the weekend.

• It’s Friday, which (usually) means that 2 Crows is releasing another small batch brew at the brewery! Crystal Rhythm is a “Brett Session Ale”, a 3.9% ABV, 35 IBUs beer fermented with Amalgamation, an increasingly-popular pitch made up of six different strains of Brettanomyces. With late boil additions of Azacca, Citra and Galaxy, the beer was dry-hopped with Simcoe and a touch of Calypso, and conditioned on lime zest. Described as “dry, crushable, citrusy, and a bit funky”, if all that isn’t enough to make you non-Haligonians want to move to Halifax, here’s something else – like the other small batch releases, it’s only available for pours at the taproom. Dang.

• Though we might be accused of stretching the credulity of “beer-related” on this one, hear us out. If you’ll recall a few months ago, we told you about the magnificent Calvados Foeders brought in by 2 Crows for some barrel-aging projects. As it turns out, beer isn’t the only thing that can benefit from some time in the barrel: a recent trend in coffee is to age green beans in a spirit barrel before roasting them. Dartmouth coffee and cold brew purveyors Low Point Coffee Co. (formerly Bottleneck Coffee) jumped on that train and hit up 2 Crows’ brewmaster Jeremy Taylor for some foeder time for a bean lot from Burundi. Already sporting notes of caramel, candy apple, lemongrass and a faintly floral aroma, it’s now been kissed by decades worth of Calvados which impart toffee and black cherry undertones and some noticeable boozy notes, especially on the nose. The gang at Low Point has brewed a small amount that you can look for to pop up around the city via keg accounts and the remaining roasted beans will be available by the bag. They recommend a one-cup method, be it pour over, siphon, aeropress, cold brew or espresso and would be happy to provide advice to you if you’re lucky enough to lay hands on some of these beans. And here’s where we come back around to beer: one of the popular uses for barrel-aged coffee beans is for flavouring big dark beers known for coffee flavours, such as Russian Imperial Stouts. So if you’re a home brewer with a RIS in the works, maybe consider some barrel-aged beans and making it an extra special batch. Meanwhile everyone else can look forward to the inevitability of a production brewery taking advantage of this new resource in town.

• Newly-opened Heritage Brewing in Yarmouth has already released a new beer, Rusty Truck Red Ale. With lots of malt flavour thanks to a grist of five different types of grain, the 5% ABV beer was generously hopped with Cascade to give a firm bitterness in the finish, as well as some citrus. Available at the brewery for growler fills on Thursdays from 4-8 pm and Saturdays from 10 am-4 pm, it’s also on tap at Yarmouth’s Sip Cafe. And if you’d like to win a Heritage gift card, share your experience with Heritage beer on their Facebook site and tag it with #HeritageMoment; the contest closes at 11:59 pm on July 1st.

• For those of you who miss having access to certain Red Rover one-offs, we have some good news to share: the cidery has announced a new Summer Series, where they’ll be releasing a different seasonal or Reserve blend every second Friday over the summer. First up this week is VeRRy PeRRy, a bottle-conditioned 7% ABV pear blend, which was packaged last year. All of the Summer Series releases will be exclusive to the Cider House in downtown Fredericton, and the Friday Farmers Markets.

• The menagerie on Halifax’s Robie Street known as Good Robot Brewing has a few things on the go this week, starting with yesterday’s return of their summer favourite Leave Me Blue, an easy-drinker in the pre-prohibition Kentucky Common style that’s much like a cream ale, but with a darker colour and more prominent sweetness. Meanwhile their Friday Cask in the Sun (possibly in-aptly named for today) will be their Goseface Killah with Watermelon and Arctic Kiwis. “But arctic kiwis haven’t come into season yet!” you say, to which the wise folks from GR respond, “yes, but we froze some last year so you could have some tasty beer in June!” Look for it to be tapped at 4 PM this afternoon. The Red IPA originally brewed for International Women’s Day back in March, Red Moon Landing, is returning next week with a minor recipe tweak to the grist (Pilsner replaces Vienna alongside Red X and flaked barley) but the same combo of GR’s proprietary bittering blend, Ekuanot and Perle. And finally, this week’s Beta Brewsday falls on a Wednesday due to GR being closed for a “Staff Appreciation Day” (read: digging another trench) on Tuesday. This week’s offering is called Re:Drella and it’s a 6.5% ABV and 28 IBU SMaSH of Red X malt and the super-versatile Australian hop variety Ella. As always, this Beta Batch was brewed by Kelly Costello, this time joined by Dan Hendricken.

• Deep in the downtown core of Halifax, Salter Street’s Tidehouse Brewing is welcoming back a beer that helped them make a splash when they launched in December of 2016. Enigmatic, an ‘India Saison’ marries the yeast character of a classic Saison to the hop-forward flavour and aroma of a modern IPA. This super hoppy batch was hopped with an alliterative assault of Ahtanum, Azacca, and Amarillo for a heavy grapefruit presence with lime zest and a light floral character. Get it at the brewery while it lasts! Meanwhile, the 3 principals behind the Tidehouse brand are going to be taking a well-deserved vacation from the 7th to the 11th of July. Does that mean you’ll be without tasty beer? Hell no! Once again, local home brewers Ian Wheatley and Nick Snell have stepped up to production batches of some of their beers on the Tidehouse system and will be hosting a tap takeover while Peter, Shean and Shannon get to remember what it’s like to breathe for a few days. Lil’Wheatey is bringing a Northeastern/New England IPA featuring big late additions and a double dry hop of Citra and Amarillo  as well as a kettle sour flavoured with raspberries he’s calling The Platinum Tart. We trust that he came up with that name all on his own ಠ_ಠ just like the Lactobacillus culture he grew to do the souring. Nick, on the other hand, will be bringing Smooth Criminal, a crisp Kölsch based on Pilsner and wheat malt that features Tettnanger hops, along with a Saison he’s dubbed Lanky Bastard that was fermented on a Saison yeast blend and hit hard with Mosaic hops. The alternative experience starts next Friday; and fear not, if your hankering is for Tidehouse standbys they’ll be available alongside the guest taps.

Get your butt out the door this long weekend:

• Rothesay’s Long Bay Brewery is officially launching with a soft opening today! Starting at noon, their first two beers will be pouring and available in growlers at the brewery’s location on 82 Marr Rd. The first beer is Chalice, a tribute to the strong blonde ales brewed by Trappist monks in Belgium. Pale, dry and refreshing, it’s a 6.5% ABV, 25 IBU ale that has a “classic spicy character” thanks to fermentation with a Belgian yeast strain and a small addition of Grains of Paradise. Secondly, they’ll be pouring Bantam, a 5.5% ABV and 40 IBU American Pale Ale named for the small but mighty chickens known for their attitude. This one is dry-hopped with classic American hops Cascade and Centennial as well as relative newcomer Citra for an unmistakable citrus hop presence to balance the specialty malts in the grist. So if you’re in Rothesay this afternoon, give a thought to stopping by and welcoming the latest addition to New Brunswick’s family of independent breweries and trying some beer! And if you happen by around 6 PM, you’ll find Josh from PEI hop supplier Darlings Island Farm holding forth on the subject of hops.

• With Canada Day this Saturday, a note about the provincial stores: the NSLC is closed, as is the NLC, ANBL stores are open 10-6, and the PEILC is open. In Nova Scotia the private stores are all open, but be sure to check that your local brewery is open. Breton Brewing is holding a Canada Day Party from 1-11pm complete with live music and beer specials, Quidi Vidi is open from noon for Pints in the Gut and selling the last few cases of the Central City Across the Nation Collaboration packs.

Tomorrow, July 1stBattery Park is holding a Gold Medal Patio Takeover to celebrate the four Nova Scotia gold-medal winners at this year’s Canadian Brewing Awards. Pouring will be Gus’ 65m and Midnight (Glenora Barrel-Aged BSDA) from North Brewing, Stayin’ Alive from Boxing Rock, and Vohs Weizenbier from Uncle Leo’s. The taps open (figuratively and literally) at 11:30 am and will keep pouring (not literally, hopefully) through the weekend, while supplies last).

• The Moncton Craft Brewers Collective is hosting the Canada Day Craft Beer Garden tomorrow, July 1st. Located at Waterfront Park with the other Canada Day celebrations, the tent will be set up in front of the courthouse. Over a dozen beers from the area’s finest craft breweries will be pouring, so pop on down to have a few (or more) and enjoy the fireworks in the evening, along with plenty of games and food.

Stillwell is showing their love for Canada Day at both HQ on Barrington, and the Beer Garden on Spring Garden with summer-themed taps and bottles from around the Maritimes, plus some goodies from Toronto heavy hitters Bellwoods and Burdock (pretty much the only spot outside of the brewery to feature Motley Cru, for instance). Check out the at-opening taplist here.

• Join the crew from The Townhouse Pub in Antigonish in celebrating their Fifth Anniversary on July 4th. Kick it off 4-6pm with Happy Hour and oysters ($2/shuck), two (2!!) cakes being cut and served at 5:30 and 9:00, with food and beer pairings until 10:00, and live music from OQO. It’s sure to be a heck of a time, with plenty of SUDS Club members and neighbours dropping by to wish them well.

• Drop by Roof Hound Brewing just outside of Digby on Saturday July 8th 22nd, for a screening of “Sociable!“, the ode to Nova Scotia beer and those who make it. Filmmakers Helen and Chris will be there to introduce the film and answer any questions about their wild trip around the province filming, and the NS Craft Beer scene.

Hammond River‘s major expansion from a 1 bbl, in-house brewery to a 15 bbl (1750 L) brewery with attached taproom is almost complete. The brewery will finally open its doors on Monday, July 10th., with the beer bar and attached patio accessible for your HR fix! All four of the first beers brewed on the new system (Gammie, Hopflash IPA, Blood Orange Hefeweizen, Blueberry Ale… and maybe even Paisley Park and the Galaxy version of The Vegas SMaSH IPA) will be pouring for pints and growler fills. In fact, you can drop by The Barrel’s Head now for a preview, as they are featuring the Gammie California Steam Ale on tap now.

Just a few more things this morning…

– Halifax’s Unfiltered has brought back another one of their classic DIPA SMaSH beer, this time the Mosaic-laden RSMA. Don’t remember what RSMA stands for? Don’t worry, a growler of this 7.5% ABV tropical fruit bomb will help you forget that you couldn’t remember. Available for growler fills at the brewery and pints and fills next door at the pub starting at noon today.
– The two local breweries taking part in the “Fathers of Fermentation” project, in celebration of the Peter Austin Brew Systems across the country. Sir John Eh-le is being released at both Halifax’s Granite Brewery and Fredericton’s Picaroons Brewery tomorrow. Check out our previous Wrap-Up for more information on the beer and project.
– Charlottetown’s Gahan House Pub has released a new concoction lately, Daily Dose Hard Root Beer. Weighing in at 6.5% ABV, it is available exclusively at the pub for samples, pints, and growler fills.

It’s another busy beer week in the region, with summer literally just around the corner and the weather taking a predictable step or two backwards into spring after a couple of scorchers. This week saw the official opening of Heritage Brewing in Yarmouth and we’ve got a bunch more beer news and events to tell you about, so let’s get you right to what you came here for.

• Although the cat has been out of the bag since late May, an official announcement took place in Halifax this week that the 16th Annual Canadian Brewing Awards & Conference are coming to Halifax in May, 2018. This is the culmination of significant effort on behalf of CBANS and Brian Titus of Garrison Brewing. Part of the announcement is that the event will take place at the brand new Halifax Convention Centre where some 500 delegates are expected to descend to attend the event. This will be the first time the awards have taken place in Nova Scotia, which now leads the nation in craft breweries per capita! It’s a perfect chance to show off both our beautiful province, the quality of our beer and local support for our breweries.

•  The Biorefinery Technology Scale-up Center at CCNB Grand-Falls is putting out a call for beer samples as part of a project with the National Research Council Canada. The BTSC has the methodologies for testing and doing Quality Assurance on hops, malt, water, yeast, and finished beer, using their state-of-the-art instruments. From Jared Christensen of CCNB, “Free chemical and microbiological testing! The CCNB-BTSC is collecting finished craft beer samples for an NRC study on beer biochemical quality and local ingredients. This is for licensed craft breweries only. The testing includes: %ABV, SRM, IBU, sugars, organic acids, pH, anaerobic/aerobic Lactobacillus strains, etc. Selection will be done on a first come first serve basis, so contact us as quickly as possible, as we are collecting a limited amount of samples. If you are interested in participating in the study and getting some free beer analysis and data interpretations that could help optimize your product and/or your brewing process, please contact Jared via email or phone (506-475-4029) to get filled in on the specifics of the project.”

Taste of Nova Scotia has launched the Good Cheer Trail again this summer. Featuring more than 60 alcohol producers from across the province, your passport (both paper and virtual) is your key to a great time touring the province for the best in beer, cider, wine, and spirits. Pick up a copy of the passport at any of the participating locations, and get started on filling it out today! To take part digitally, you’ll need to Register, and then follow this link on your device (this link shows all of the locations if your device can’t see where you are), check into the location you’re visiting, share a photo, and you’re done! After 10 stamps, you’ll be able to send in or apply online for your free t-shirt, when they become available in July.

• Newfoundland’s Port Rexton Brewing Company has a a pair of new beers flowing at their brewery this weekend, giving you yet another reason to visit their beautiful location. First up is Hop Bill IPA, a 6.5% ABV American IPA, with a touch of honey malt for some sweetness to balance out its solid 60 IBUs of bitterness (in addition to tons of whirlpool- dry-hopping for lots of juicy aromas). Hop Bill‘s origin is from the Newfermenters‘ 2016 Home Brew-Off competition, won by Bill Burton, which we wrote up here. The 2017 Home Brew-Off is taking place Sunday at the Lions Club Chalet on Newtown Rd in St. John’s. In addition to live judging of the entries vying for top Kolsch in the region, there will be talks and demonstrations on how to keg beer, the latest and greatest homebrew gadgets, and hang with your fellow homebrewers and professional brewers alike. The event starts at 7PM, be sure to check out the Facebook Event or email the Newfermenters for more details. Grab Hop Bill shortly at PR’s tap accounts around St. John’s.

• Port Rexton has also been putting Assistant Brewer Jane Tucker to work developing some new beers, and she has come through in spades with a line of small batch beers, available exclusively at the brewery in Port Rexton. The latest beer currently available from this series is Sasscot, a 5.6% ABV & 19 IBUs Scottish Ale. A complex malt bill, including Biscuit and Smoked Malts, it features a light smokiness with sweet caramel and rich mouthfeel. And waiting in the wings, possibly on tap this weekend, or early next week, is Metric Heavy Hefeweizen, a true-to-origins German Weissbier with the iconic yeast-derived banana and clove aroma and flavour, with malt-derived soft bready notes. This beer weighs in at 5.6% ABV and a light 16 IBUs.

• Have you been missing the Propeller One Hit Wonder series of the past? Well, good news! It’s undergone an evolution of sorts, and the Gottingen Small Batch series is the result! The brewery’s intention is to roll out a new style on a monthly basis, while “bringing forward a greater variety of true-to-style (but rarely seen) beers”. The first beer in the series, Gratitude, is a 4.5% ABV, 56 IBUs India Session Ale (aka Session IPA) brewed with 2-row, Munich, Crystal, Carapils, and Wheat malt. Hopped with Cascade, Centennial and Amarillo, the melon and citrus notes from the Amarillo come through front and center, followed by a “forward bitterness” in the finish. It’s on tap now at the Gottingen taproom.

• Speaking of new beer series, the PEI Brewing Co. has released the first in their After Hours series, after an initial launch of pilot brews two weeks ago. U-Pick Strawberry Pale Ale was brewed at the Gahan Charlottetown location (their 7 bbl system will be responsible for most entries in the After Hours series) with Vienna malt, bittered to 50 IBUs, and conditioned for a couple of weeks on puréed strawberries. It was then dry-hopped with Comet and Simcoe, resulting in an APA with citrus and tropical fruit on the nose, and “finishing with a hint of strawberry flavour, adding another dimension to a Pale Ale”, according to head brewer Chris Long. Look for it at select tap accounts across the Maritimes, including the PEIBC taproom and all Gahan locations.

• Months ago, we reported that Maybee Brewing had just finished brewing up a Belgian Quad (aka Belgian Dark Strong Ale). Big beers like these often take a lot of extra time to finish fermenting, and to allow the high alcohol levels to smooth out. Well, we’re happy to report that half of the double batch of this beer, named Orion, is being packaged in kegs today! This half includes the addition of maple syrup from Briggs Maples, and clocks in at a whopping 11.5% ABV. Expect flavours of caramel, brown sugar, and a bit of molasses and maple, to accompany the warming sensation from the high alcohol. With a medium bitterness in the finish, this malty-sweet ale may not taste like it’s 11.5%, but you’ve been fairly warned! Watch for this one to be show up at your favourite Maybee tap accounts over the next few days; of course, it will also be on tap at the brewery for pours and growler fills. A portion will eventually be packaged in corked-and-caged bottles in the near future.

• We mentioned last week that The Shocking Pink, Good Robot‘s Gose-Radler hybrid, was being re-released yesterday for the OUTeast Film Festival. On top of that, they now have two new brews on the horizon, both of which will be released mid-next week. First up is a new Beta Brew, Cream Team, a Cream Ale brewed by Kelly Costello and Doug Kehoe. Coming in at 6.56%, slightly higher than your typical Cream Ale, it features an aroma of honey and straw, and a “slightly lemony flavour, and grassy aftertaste”. Lightly hopped with Tettnang, Warrior, and Willamette to 15 IBUs. Next up is the second in their series of SMaSH Pale Ales, Pacifica. Named after the solely-featured hop in the brew, Pacifica is a New Zealand variety known for its orange marmalade character. Featuring a grist of Maris Otter malt, the beer was fermented with the East Coast Ale strain. Flavours of citrus, spice, and resin accompany the orange marmalade notes; it comes in at an easy-drinking 4.7% ABV, and 24 IBUs. And finally, drop by the brewery today for the beginning of Cask Fridays, starting with a series of Goseface Killah re-fermented with a variety of organic fruit purées!

• If you’ve been sad to see all of those entries in the Annapolis Cider Company Something Different series come and go, good news! The cidery has listened to the calls from the public, and have brought back three of the most popular entries to re-release in their new Creative Series. Rhubarb Ginger, Hopped Pear, and Sour Cherry are all now available again, this time in 750 mL bottles, for you to take home and enjoy. Available only at the cidery in Wolfville, for a limited time!

• Summer is right around the corner, and Fredericton’s Graystone has you covered with their latest release, Wild Child. The brewery’s first Radler (a mixture of beer and juice, or fruit soda), it’s light and refreshing, with notes of “subtle citrus” from the addition of both grapefruit juice and lemon juice. Also, the puréed flesh of 50 grapefruits was added, to up your grapefruit love even more! Completely crushable at 4.5% ABV, it’s available now at the brewery for pints, crowlers, and growlers. You’ll also likely see it on tap across the city very soon.

• Halifax’s “Littlest Brewery That Could”, Tidehouse Brewing at Salter and Barrington, has another new beer on tap today. Birthday Sauce IPA is their modern take on a classic American IPA; weighing in at 6.5% ABV, the beer features a solid bitterness (hovering around 60 IBUs), with lots of citrus and pine notes from the CascadePacific Jade, and Simcoe hops used throughout. Grab a growler at their downtown location today 2-9PM (tomorrow, too), or visit their Market locations at Halifax Forum Farmers’ Market every Saturday, Tantallon Village Farmers’ Market every Tuesday 2-6PM, and the fortnightly Spryfield & District Community Market, next held June 25th. Happy Birthday Shean!

St. John’s Mill Street Brewpub has launched their latest beer this week, The 150 S’EH!son!. It was brewed in collaboration with Mill Street Ottawa’s Head Brewer Tim Hulley, during his visit earlier this month. A partial sour mash brings a bright acidity to this Saison, along with notes of Fuzzy Peaches and citrus. The unfiltered straw-coloured beer weighs in at 6.0% ABV and 25 IBUs, and is available on tap at the brewery, and to take home in growlers today. And keep an eye on social media for details of their First Anniversary Celebration, happening June 28th. Live music, plenty of special beers and casks, and lots of fun.

• We have some excellent news for those of you that have been patiently waiting for the Hammond River expansion to be complete… owner/brewer Shane Steeves has confirmed that the first two beers were brewed on the new, 15 bbl (~1700 L) system earlier this week! Both Gammie (a California Common) and Hop Flash IPA are currently fermenting, and will be released to bars and restaurants in kegs within a few weeks. All of the first batches brewed at the new brewery will be packaged in kegs only, to fill all of the tap accounts across New Brunswick; subsequent batches will have a portion bottled as well. Look for the brewery taproom to open within the next month, where you’ll be able to enjoy your favourite HR beers by the pint and/or growler! Congratulations, Shane!

• Halifax’s Garrison Brewing is gearing up for a big weekend, or at least a big Saturday (followed by a mighty hangover on Sunday, no doubt). Tomorrow afternoon the gang from Central City will be on the Garrison patio from 1 – 4 PM as part of their tour across the country to celebrate their Red Racer Across the Nation Collaboration for Canada 150. Central City’s Daryn Medwid, Gary Lohin and James Hume will be pouring samples of their Central City x Garrison Collaboration alongside the Garrison gang. Speaking of which, that beer, ”New” Scottish Ale, is available at the brewery now for pints and growler fills. It’s a 5.7% ABV beer with a moderate bitterness at 38 IBU. It features a smoky aroma from peat malt with some berry notes, and a smooth caramel palate accentuated by a smoky character and balanced against a slightly bitter finish.

• But the big event is tomorrow night, namely Garrison’s third annual Backlot Bash event starting at 5:30 PM. This year’s version is an extra-special, super spectacular edition, as it’s also part of Garrison’s 20th Birthday Celebrations. The event supports the Ecology Action Centre and features musical acts The Sheepdogs, Port Cities, the Garrett Mason Band and The Royal Volts. A plethora of Food Trucks will also be on hand, including The Gecko Bus, Halifax Press, Asado Wood Fired Grill, Cheese Curds and Ol’ School Donuts. There will also be demos and fun from Proskates and Timber Lounge. Tickets are $35 in advance via Ticket Halifax or $40 at the door. A note to those planning to attend: the event was always advertised as rain or shine, and due to the expected weather tomorrow night, the concert has officially been moved indoors to the Cunard Centre, so don’t be shocked if things aren’t where you expected them to be upon your arrival tomorrow night!

Gahan Harbourfront in Halifax has tapped the final keg of their Barrel Aged Golden Ale with Brett, a beer that features Brettanomyces for a distinct yeast character. It was also aged for 8 months in Hungarian Oak, which should give it some barrel notes as well; it weighs in at 5%. They’ve also just released their second batch of Impatience Sour Brown Ale, which was aged on Morello cherries and raspberries, a darker, but still refreshing drink thanks to the fruit. And lastly, they’re also at the end of their Mexican Lager, Cerveza Maritimo, having tapped the last keg this week. You might still find it on the Island later this summer, as The Gahan House in Charlottetown will have some of this light thirst quencher available.

• After an official announcement and press release from Sebastien Roy of Fils du Roy, we have more information on the Acadian Nut Brown style we mentioned last week. Several Acadian breweries united to create a “100% Acadian beer” to mark the 170th anniversary of the poem “Evangeline”, by Henry Longfellow. The style has many descriptors, including “caramel, light coffee, hazelnut, chocolate, fruity, molasses, and licorice”. We already wrote up Petit-Sault‘s entry, La Madoueska, last week, but there’s others to mention as well, as several breweries in Atlantic Canada are participating. Fils du Roy has released their Evangeline (7% ABV), Flying Boats their General’s Armada (5.5% ABV, 23 IBUs), and Savoie’s has a Nut-Brown Ale. As well, Acadie-Broue is including their previously-released La Bringue.

• Big Spruce has their Consiglière Chardonnay Barrel-Aged Saison back on tap at the brewery, first released as part of the Stillwell Open during NS Craft Beer Week. They’ve also released another batch of their One Hundred recently, their all-Nova Scotia beer, featuring Organic malt, hops, and yeast harvested from a Pin Cherry on their farm. Their Food Truck weekends have started for the summer, drop by the brewery for fresh food from Cruisin’ Cuisine from noon Thursday through Saturday until mid-September. And with Beer + Yoga each Saturday from 11AM, there are plenty of reasons to stop in Nyanza this summer.

• This morning both Halifax’s Granite Brewery and Fredericton’s Picaroons mashed in on a very special beer that will celebrate both Canada 150 and the legacy of the great Peter Austin, who was responsible for the creation of the system in use at both breweries, the Peter Austin Brick Kettle Brewing System. Breweries based on this system, over 140 of which have been installed around the world over the last 30+ years, are also known as “Ringwood” Breweries both after Austin’s original Ringwood Brewery and the yeast strain that they generally favour. These two breweries from our region are joining 5 others from across the country, Golden Lion Brewery in Sherbrooke, Quebec, Granite Brewery in Toronto, Ashton Brew Pub and Clocktower Brew Pub in Ottawa and 4 Mile Brewing Co in Victoria, BC. These breweries have come together under the name “The Fathers of Fermentation” to brew Sir John’s Special Eh’le based on a recipe by Alan Pugsley of Pugsley Brewing International, Peter Austin’s good friend and former partner, who was responsible for the design and setup at all of the participating breweries. Everyone is brewing their batch today; the beer will be fermented and then delicately aged and released on July 1st. As you anticipate the final product you can read more about this special collaboration and see some video of the cross country brew days on the The Fathers of Fermentation Facebook page.

Chill Street Fresh Beer and Cider Market opened this week in the Elmsdale Sobey’s at Exit 8 of the 102 Highway. Featuring a SmartBrew Ferment-on-Premise system, they are offering cans and growlers of their beer and cider now. Look for their Eh? Light Lager, Hants Down Light Ale, Honey I’m Home Honey Brown, Life’s a Beach Grapefruit Radler Out of the Blue Blueberry Wheat, Skinny Dipping Cider, Storm Day White IPA, and Unplugged Pale Ale. Chill Street is the first grocery store-based brewery in Canada, a business model that could catch on, given the compact size of the SmartBrew system.

• Truro’s Salty Dog Brewing (beer brewed on the system at the Nook and Cranny next door) has released a new beer this week, HOME Brew Session Ale. The 3.5% ABV beer is a collaboration with nearby My HOME Apparel, makers of NS-inspired clothing and merchandise. Drop by the brewery Saturday for a My HOME pop-up, and grab a sampler, enjoy some music, and take home a half-priced branded growler (which gets you a discount off a fill of the Session Ale). And keep your eyes peeled as Salty Dog will soon be canning their offerings.

Another busy weekend ahead:

• A reminder that Maybee Brewing is holding their Summer Pig Roast tomorrow, June 17th, from 5 pm till late. With plenty of food, beer (including a special cask), and live music from house band Extraordinary Measures, it’s sure to be a great time! Tickets ($29.50 each) are still available.

Tatamagouche Brewing is turning 3! Be sure to join them at the brewery for celebrations tomorrow, June 17th for face painting, food truck deliciousness courtesy of Route 6 Food Truck Co., and a draw to win a $150 gift bag or Brew Day Package. And if you’re wearing your Tata Brew gear, you’ll receive 10% off your entire purchase. Happy Birthday! See if they’ll give you a sneak peek at the freshly-bottled

• It’s Father’s Day this Sunday, June 18th (you forgot to send a card? Too late! Worst son/daughter ever!), and Railcar is holding a special event at their soon-to-officially-open new location in Perth. Father’s Day Flight will feature a guided tasting from Railcar’s very own Mitch Biggar, of six 5 oz beers brewed in the Maritimes. The two hour tasting begins at 2 pm; a selection of appetizers will also be served. Only 30 spaces are available, and tickets are $20, first-come-first-served.

• We told you about the new brewery and taproom at Horton Ridge Malt House a few weeks ago, and the taps have been flowing since June 1st, but on Saturday, June 24th, they’ll be having a proper Grand Opening. From 11 AM to 10 PM they’ll be serving up some of their new beers and others from breweries around the province that feature Horton Ridge Malt. Food will be available from a new food truck in the region, Let’s Eat Beer, recently started by the folks at Draught Pro. This truck serves beer-infused food and donate all proceeds from the events it attends to Atlantic Canadian Charities! There will also be some live music, games like washer toss and Mega Jenga, and tours of the brewery and malt house. So maybe give a thought to stopping in at Exit 10 on the 101 next Saturday and celebrating one of the newest breweries in the region!

• Prince Edward Island’s only beer festival, PEI Beer Fest, is returning this September to the Delta Prince Edward. Part of the month-long Fall Flavors Festival, a culinary celebration of the Island, the dates for this years tastings have been set and tickets are on sale now. There will be three tasting sessions this year, one on the evening of Friday, September 8th, from 6:30 – 9:30 PM, and two on Saturday, September 9th, in the afternoon from 2:00 – 4:00 PM and in the evening from 6:30 – 9:30 PM. There will be beer, of course, and some cider options, with live entertainment as well. Tickets for the evening sessions are $40, for Saturday afternoon it’s $30 and they’ve got Designated Driver tickets available as well at $10 each (be aware that various service fees are likely to make those more like $50, $40 and $15 respectively). If you’re interested in attending, don’t delay too long, last year’s event was sold out in advance and no tickets were available at the door! And keep an eye on the web site for news about what breweries will be bringing their wares to the event this year.

And a few more things today:

– Liverpool’s Hell Bay Brewing has the last keg of their Smoked Cherry India Black Ale on tap now. Brewed in collaboration with the gents at FirkinStein, who actually smoked the malt themselves using Cherrywood, this Black IPA is hopped with Cascade and Falconer’s Flight, with cherries added to the fermenter for a hint of fruit flavour. There isn’t much of the 6.8% ABV, 75 IBUs beer, so be sure to get down to the brewery today! And look for the release of their Privateer Pilsner, which will be returning soon to celebrate next weekend’s Privateer Days.

North Brewing is releasing the Barrel-Aged version of their Milk Stout today. First previewed at the Full House event in May, the Headline Milk Stout spent 5 months in Glenora Whisky Barrels, and has been bottle conditioning for a couple more. The 7.5% ABV special brew is available now at both their Halifax and Dartmouth stores. Insider pro-tip: visitors can show their receipt from Battery Park for a discount at the North store. Tell em ACBB sent ya!

– A quick reminder that the Schoolhouse Graduation and 2017 Grad Party is on tomorrow in Windsor, with the family-oriented Graduation festivities starting at 11am and the ticketed “afterparty” beginning at 8pm (tickets available here).

 

Horton Ridge Logo

The Horton Ridge Malt & Grain Company opened in Nova Scotia’s Annapolis Valley in 2016, the first commercial malt house in Atlantic Canada. Owner Alan Stewart has been farming and running Stewart’s Organics for more than 30 years. Malting Organically-grown grains from their own fields, as well as other farms, their variety of malts and adjuncts have found buyers across the Maritimes. On Thursday, June 1, they are opening a small brewery and taproom at the Malt House, to showcase their malts in beers brewed onsite, as well as by their customers. Six taps have been installed, three of which will feature Horton Ridge brews. For the other three, Organic stalwarts Tatamagouche Brewing and Big Spruce Brewing will have dedicated taps, and the final spout will rotate through beers from other breweries that use Horton Ridge malts. We caught up with Alan to ask him some questions about how they decided to start brewing, their initial offerings and plans for the future.

Can you tell us a little bit about yourself?
I am sixth generation farmer in Hortonville, with the oldest certified organic farm in the Province. I ran away from the farm after high school to get several engineering degrees, but beat it back to Hortonville upon graduation.

How did you get into the world of beer?
We came into the beer business by way of its most important ingredient, malt. We opened Atlantic Canada’s first craft malt house a year ago.

What made you decide to take the step into opening a brewery?
Malting always made sense to me, it is a farming maneuver; we are harnessing the natural processes that occur during the germination of the seed. I did not know much about brewing, but what I did find out after a while that our malt was significantly different from macro malt that the craft brewing industry depends on. Recipe substitution was not the answer, replacing industrialized macro malt with floor malt is like replacing industrialized enriched white flour with stone ground whole wheat flour. We wanted to be part of the process whereby recipes were developed around our malts. It also did not hurt that we have a highly visible location next to Highway 101 in Nova Scotia’s bread basket with a quickly developing culinary scene.

What is the culture of the brewery?
Our brewery tag line is “From Grain to Glass”, we will be making beers from malts made on-site. We consider ourselves a malt house first, and a brewery second. Our goal is to highlight the role of agriculture in brewing by showcasing the growing and malting of grains. Another important aspect of what we do is to increase the economic footprint of brewing by allowing brewers to replace imported malts by those made here. In the fullness of time, the economics will get even better as we develop our malting grains growing capabilities. We have been able to access regionally grown grains (mostly from PEI) more quickly than we had anticipated, very happy for that. Since we have been farming organically for so long, we did not hesitate to have the organic philosophy extend to our malting and brewing operations. In our opinion we are providing the opportunity for brewers to extend their “craft” value chain. There is a cultural discontinuity of a “craft” brewing industry that relies on industrialized macro malt.

Can you tell us about the beers you plan on offering initially? Any seasonals or one-offs in the works?
We have two beers nailed down. The first is Malt House Ale, it is made of equal parts of our Two Row, Vienna & Munich malts. It is hopped with Summit. It is intentionally malty with a pronounced bready finish. The second is Rye’s Up Local, made from 50% PEI barley, 25% PEI wheat & 25% of rye that we grew ourselves. We would like to round out the pan Atlantic aspect of this beer by accessing a suitable hop from New Brunswick. We have recently started malting oats from PEI, so we are working on an Oatmeal beer. We have a good working relationship with our neighbour Just Us! Coffee, so you can look for beers finished on coffee, tea and chocolate.

Where will people be able to enjoy your beer?
We will be selling our beers out of our taproom only. We will sell them in flights, pints & growlers & bottles.

Do you have some initial accounts in the area lined up to serve your beers?
We have absolutely no plans to sell our beers outside of our taproom, with the possible exception of winter growler sales at the Wolfville Farmers Market (where I was a vendor for 23 years). We purposely undersized our brewery to leave room to bring in beers that our brewery customers make with our malts. At least half of our taps will be those beers. All of the beers served out of our taproom will be based on our malts.

Have you had any assistance from breweries in Atlantic Canada?
We did not want to get drawn into the “beer style” thingy right off the bat, we wanted to let the beers end up where our malts took them. To that end we employed the DIY approach. We certainly appreciate the support from our largest malt customers, Big Spruce and Tatamagouche Brewing.

Where do you hope to see your brewery in the next 2-3 years?
At the moment we have no plans to scale up, we want to continue to highlight malt forward beers to our taproom patrons and malt customers, and to provide an outlet for the beers made by our customers.

Switching gears to the brewing system, what type of system will you be brewing on, and what is your expected output?
We have a 120 litre system from Stout Tanks & Kettles, brewing 3-4 times per week during the summer.

Can you tell us about who will be running the brewhouse?
Our brewer Stephen Mastrioanni has been brewing for 2 years, and has been brewing with our malts from day one. He has a good handle on the malt.

Do you have a favorite beer style, beer, or brewery you enjoy drinking?
I do happen to like malty beers, have gotten over hops. My “go to” brewery is Sea Level, it is close by, and I appreciate Randy’s support along the way. I also look forward to the offerings of Tata & Big Spruce that we bring back after making deliveries there.

How about favourite style or ingredient to brew with?
Of course, for us, it’s all about the malt.

Thanks to Alan for answering our questions and sharing the details on the new brewery and taproom! Current plans are to have the taproom open 7 days a week from 11am to 8pm. Bar snacks will be available, including pickled eggs “powered by” free range hens who are fed a malt-based chicken feed sourced from Horton Ridge. They’ll also be offering 1 liter growler fills (Horton Ridge beers only) – they’re happy to sell you one or you can bring your own (clean!) one to be filled. So if you’re in the area or planning a trip that way, be sure to drop by 2504 Ridge Rd in Wolfville (the Malt House is visible from Exit 10 on the 101), and keep your eyes peeled to their Facebook, Twitter and Instagram pages for the latest news and events.

Wow, what a #NSCraftBeerWeek so far! Aaron and Chris had a blast competing in the Stillwell Open last Sunday and hosting Craft Beer Trivia on Wednesday night at Timber Lounge, and everyone is getting excited for this weekend’s conclusion, the Full House Craft Beer Fest in Halifax, which will see beer from 30+ breweries from across the province! Here’s your latest news on what to keep an eye open for this weekend in Nova Scotia, and across our region:

• Starting off the Nova Scotia new beers, uh, news, North Brewing released a couple earlier this week. Midnight, their Glenora barrel-aged Belgian Strong Dark Ale (aged with Brett Q, a Brettanomyces strain isolated from a barrel-aged sour beer from Quebec), was re-released yesterday in 650 mL bottles. This 10.5% ABV monster has notes of dark chocolate, tart cherry, stone fruit, oak, vanilla, and whisky, and is one of those beauties you know will benefit from picking up an extra or two for aging; it’s available at both bottle shops. And last Sunday saw the release of Betroth Ale, a Braggot (think beer and mead mixture) created for North employee Brad’s wedding. Brewed with honey, heather, and yarrow, this was North’s Stillwell Open entry last weekend. Weighing in at 5.4% ABV and 9 IBUs, it’s available in bottles and for growler fills at both locations.

• Another debut at Sunday’s well-attended event was from Breton Brewing. They teamed up with homebrew collective extraordinaire Brathair Brewing to put together the winner in the Amber category, Seven Years, a New England Amber Ale hopped to the gills to produce notes of juicy tropical fruit, citrus and pine. Although more heavily hopped than Breton’s flagship Black Angus IPA, it’s less bitter, at only 25 IBU. And at 5.2% ABV it’s fairly sessionable, with slightly sweet flavours and soft mouthfeel contrasting with the hops to give an overall gentle impression that suggests, “maybe I’ll have another one of those…” This one won’t be canned, but it will be available in kegs and growlers from the brewery, and likely for growler fills in the HRM at some point. You’ll also see it appear at various tap accounts throughout the city as well.

• Also claiming a win at the Stillwell Open, this time in the pale category, was the collaboration between Annapolis Valley upstarts Lunn’s Mill and South Shore stalwarts Boxing Rock, April, May and Juniper, a saison style ale. This brew features juniper berries, a primary component in gin, with an aromatic profile that marries nicely with the classic French Saison yeast used for fermentation. This 6% ABV beauty sold out awfully quickly at the Open, but is available in bottles at the private liquor stores in HRM, and for growler fills at Boxing Rock’s Seaport Market and Alderney Farmer’s Market stalls (both formats are available at the brewery in Shelburne, natch).

• Let’s continue on with Schoolhouse, who will be releasing their latest beer, Staffroom Stout, at this weekend’s Full House Craft Beer Fest. Brewed with 40 L of cold-brewed coffee from local roasters T.A.N. Coffee, the brewery describes it as a “rich and smooth Oatmeal Stout, full-bodied with a mild coffee bitterness”. Quite drinkable at 5.5% ABV, it should also be available starting today at the brewery’s taproom (open 3:20-8 pm today, 11-8 Saturday and Sunday) for samples and growlers, and in bottles. Schoolhouse will also be re-releasing their previous collaboration with Good Robot, Scratch Plaskett – Electric Tambourine Wheat Ale, next Wednesday, also in bottles and on tap. And hopefully joined by their patio shortly thereafter! And be sure to drop by their booth at the Full House event Friday and/or Saturday, as they will be making a big announcement to their loyal fans!

• Debuting late last week, and pouring at this weekend’s Fest, is a brand new offering from Smiths Cove’s Lazy Bear Brewing. Brier Rose is a 4.5% fruit beer, featuring rose hips harvested from Brier Island. The malt bill uses a combination of Pale and Munich malts (totaling 85%) from Horton Ridge, and the beer was fermented European Ale yeast. The combination of fruit and malt come together for a vibrant hue to enjoy while sipping the beer. If you’re not able to catch the Full House, it will also be available at their booth at the Annapolis Royal Farmers’ Winter Market Saturday morning.

• Reminding us that it’s not always about beer, Annapolis Cider Company has released the latest in their Something Different series. Earl Blue is a blend of cool-fermented dry cider made from local apple varieties (including Golden Russet and McIntosh), along with juice from NS-grown wild blueberries, and freshly-pressed apples. Not stopping there, the blend was cold-steeped with Earl Grey tea leaves (a black tea flavoured with the addition of oil of bergamot), “to add tannins and structure”, according to Annapolis. The result is a sparkling, “blush-hued cider with aromatic notes of citrus and earthy, wild blueberries that finishes with a hint of bitterness from the tea”. Coming in at 6.8% ABV, it’s available now at the cidery. The recipient of the $0.50 from each refill will be the Wolfville School Playground Fundraiser.

• One of the grand-daddies of Nova Scotia craft beer, Propeller Brewing in Halifax, announced yesterday the hiring of a new Head Brewer. Cameron Crerar is a native of Tasmania, Australia, where he cut his teeth as an Assistant Brewer with Moo Brew . From there, he travelled halfway (or more!) around the world to take a spot as Brewer with Beau’s All Natural Brewing Company in the hamlet of Vankleek Hill, Ontario. The Propeller gig is Cameron’s first as a Head Brewer and he brings with him from his previous positions a combination of creativity and large-scale brewing experience. Look for him to continue the 20-year tradition begun by Propeller President John Allen while bringing new ideas and interesting limited edition beers to the taps. We suspect Cameron might be somewhat recognizable by an accent…if you run into him, consider buying him a beer and asking about his celebrity beer story that features Justin Timberlake.

• On Robie Street, Good Robot is bringing a new beer out this week that’s geared for the hot summer weather (which we’re assuming will happen; at some point; eventually). Koji Kondo named for the man who composed many of Ninendo’s classic video game themes, is a “Sake Beer” containing a preponderance of rice, with only a small portion of barley (2-row and Pilsner) in the mash. It’s also a single hop beer, leveraging the divisive Japanese variety Sorachi Ace for bittering and flavor/aroma in the kettle, as well as whirlpool and dry hop additions. And if that wasn’t Faaaar East Coast enough for you, the yeast used to ferment this beer is the same used to ferment sake, Japanese rice wine. We don’t suggest you drink this beer warm though. At 5.2% it’s fairly sessionable, and it’s certainly not a bitter bomb at a paltry 9 IBUs. What it is likely to be is an exceptionally crisp, dry, fruity and light, possibly non-beer-like beer that might be just the thing for a sweltering summer day on the Gastroturf.

• If you’ve been worried about a lack of three-brew release and double tap takeover weeks from 2 Crows, you can rest easy. Jeremy and the gang are still up to all kinds of no good, starting with the release of In Theory, the kettle-soured, Brett-fermented, dry-hopped (with Dr. Rudi) 5.8% ABV beer brewed with the crew from 902 BrewCast. This pilot batch will only be available for on-site enjoyment, and at this weekend’s Full House, and not much of it, so be sure to drop by today. But good news, the guys dropped by earlier this week to brew a full batch of In Theory, which will be available in wider distribution next month. And if you drop by soon enough, you may be able to grab a pint of Nervous Waters before it kicks, a 6.6% Belgian Dubbel released during last weekend’s Open Brewery Day. Also look for a couple of small canning runs of two of their seasonal beers, the Fantacity (note pronunciation) Witbier and the Midnight Mood porter. You’ll find these on the shelves in the fridge at the brewery as long as supplies last.

• During your drive/walk/toktok to 2 Crows, listen to the latest podcast of theirs to drop, featuring Peter Burbridge, Emily Tipton, and Brian Titus of the Craft Brewers Association of Nova Scotia, during which they talk about the mandate and goals of the CBANS, NS Craft Beer Week, and plans their respective breweries have for the near future. After getting your fill at 2C, take a turn towards the water and hit Bishop’s Cellar, who the 902BC gang partnered with for the release of a curated 7-pack of beer, including an exclusive run of Cedric the Great Double IPA from Bad Apple Brewhouse.

• In bigger news, however, and news that is shared with both 2 Crows and new kids on the block Stillwell Brewing, the next time you find yourself on Brunswick Street, poke your head in and check out the beautiful wooden vessels now on display in the brewery. These are foeders, big-ass wooden barrels previously used to age spirits. 2 Crows have four, two of which formerly held cognac and two that housed the classic French apple brandy Calvados (for 65 years!). Stillwell Brewing have two, both from cognac. And you know what folks? These things are going to be filled with beer. And then that beer is going to sit there in those barrels while we wait. And wonder. And wait. And wonder some more. Chances are it’s going to come out even tastier than it was when they put it in. And then that beer is going to be made available for sale and we are going to be a happy, happy beer-loving region. FULL STOP.

• Pivoting away from Nova Scotia now, Fredericton’s TrailWay has released another brand new small-batch beer this week, their second iteration of a Hoppy Sour Ale. El Generico was kettle-soured with a Lactobacillus pitch, and heavily-hopped with Hallertau Blanc, a German variety that has been referred to as the country’s version of Galaxy. Expect notes of grapefruit, passionfruit, and a unique flowery-fruity character from this hop, to go along with the sourness and crispness of the beer. At 3.8% ABV, it’s available right now at the brewery only, in cans and on tap for pints and growler fills. Expect this brew to change constantly for awhile, as the brewers at TW experiment with the hop profile.

• Beer fans in New Brunswick have likely noticed Tatamagouche Brewing beers popping up on tap at various bars and restaurants across the province. If you’ve been upset you haven’t been able to take Tata home with you, good news! The first Tata cans should be appearing in ANBL stores any day now. The brewery’s Kolsch, North Shore Lagered Ale, will be the first brand to hit. While it may be awhile before other Tata beers follow, rest assured it WILL be happening!

• In St. John’s, Mill Street Brewpub has been busy getting some beers ready to go – three offerings hit their retail counter earlier this month, and have been moving to the main draught system ever since. The first was Rowhouse, a lager in the Czech Amber style. It features big aromas of caramel, coffee, and graham crackers in a 5.5% ABV and 12 IBU package. The subtle hop aroma from the noble continental Saaz variety should complement the malt flavours nicely. This one is named for the famous “Jellybean” row houses in downtown St. John’s and might be just the thing to get you through Sprinter.

• Next is the Round Da’ Bay, an American Pale Ale, which will hit the taps earlier this week. This style emerged as a New World adaptation of the classic English Pale and Mill Street’s version has big American hop aromas of Pineapple and Grapefruit thanks to a hefty addition of Mosaic hops. It’s 5.3% ABV and a fairly hefty 50 IBU, with a solid malt bill and some sweetness characteristic of the style; it’s also got a touch of wheat to smooth things out and provide some extra body, perfect for a day of dreaming about camping out “Round Da Bay”.

• And finally, we have the return of an old favourite, RDF Hefe. “RDF” stands for the triumvirate of Newfoundland weather, “Rain, Drizzle and Fog.” It’s 5.7% ABV and 25 IBU, same as it ever was, and is a wheat-based ale in the classic Hefeweizen style. With a bright golden color, long-lasting foamy head and classic banana and clove esters from the yeast, this is a malty and refreshing brew. They have also put together a special cask for Mothers Day, with RDF as a base, but adds strawberries and partridgeberries and was primed (carbonated) with an addition of Purity Syrup! Even better, Moms can enjoy a free pour from the pin when they drop by Sunday.

Here are the latest events on our radar:

• The culmination of NS Craft Beer Week is the Full House, taking place at the Halifax Forum Multipurpose Room over the course of three sessions: tonight 6-9PM, and Saturday 1-4, and again at 6-9PM. 32 breweries from across the province will be pouring their best beers, with plenty of great food to keep you happy as well. We don’t have to sell you on this one, we know you’ll want to go! This is your chance to check off beers from across the province that are not normally available in HRM, and to chat with the passionate folks who make them. Also keep your eyes open for booths from Mashed In Beer Gear, The Brewnosers, 902 BrewCast, and Ladies Beer League.

• If you won’t be able to make it into town Saturday for the Full House, we highly suggest dropping by the Townhouse Pub in Antigonish to grab a pint of Half Cocked Brewing’s beer. Located in North Grant, and launching this summer, HC has been brewing up some pilot batch with Terry on the small system upstairs, and is debuting another one Saturday in the Pub. And of course, while you’re there, be sure to grab a pint of Terry’s Bitter, or Stout. Keep an eye on Half Cocked’s Twitter and IG to find out when it goes on tap.

• Whatchagonnado on Sunday morning when the grim reality that Craft Beer week is over and your white charger-pulled carriage has turned back into a pumpkin hits you like the proverbial ton of bricks? We suggest you give some consideration to heading on down to Good Robot where they’re promising to triage that hangover and maybe help you get ready to face interaction with normal people again. Festivities start with Yoga in the beer garden at 11am (Yeah, 11am. You think you’re going to be up before 11? Pffffft.) From there, it’s coffee and beer pairings featuring Bottleneck Coffee Co. (strangely now spelled “Low Point Coffee”) and some of the most crushable and sessionable (read: low alcohol) beers from various NS breweries. Rinaldo’s will be there to help you get some food in that troubled tummy and there will be an oxygen bar to recondition those lungs after that pack of darts that you totally don’t remember buying. This event is “Come as you Are”: wear your hangover outfit, whether that’s bathrobe, pyjamas, loungewear, three-piece suit with tails, whatever. But come out, and lament the end of Craft Beer Week in style.

• Up on the Rock, the ladies of Port Rexton Brewing are planning a big presence for the BBQ tap takeover tomorrow, Saturday, May 13th, at the Merchant Tavern in St. John’s. A bevy of PR beers will be available, along with Texas BBQ from Toronto’s renown Smoke Signals Barbecue, and additional libations from Lot 40 (Canadian Whisky of the Year) and JP Wisers while brand ambassador Dave Mitton teaches a master class on Whisk(e)y. If any of those things strike your fancy, let the Merchant Tavern know, remaining bookings for this one are likely pretty low!

• As if they need to reinforce their status as utterly mad men and women, the motley crew of saucy suds slingers at Stillwell have upped the ante once again by scheduling, get this, a Tuesday Tap Takeover for May 16. Seriously. Tuesday. And this isn’t some mincing, fraidy-cat, “not-sure-how-this-brewery-will-go-over-in-Halifax thing,” this is the very successful, multi-award-winning Sawdust City Brewing Co. out of Gravenhurst, Ontario (“Gateway to Muskoka” is the phrase you’ll recognize if you’ve ever driven that stretch of highway). Bringing core favorites like the Lone Pine IPA and Twin Pines IIPA, as well as collaborations that became regular offerings like Little Norway Pale Lager originally brewed in Norway with Arendals Bryggeri, and some new school collaborations with Southern Ontario bright lights like Burlington’s Nickelbrook, Toronto’s Bar Hop and Ottawa’s Tooth & Nail, Stillwell’s going to do their very best to get you fired on a Wednesday morning. Maybe be careful with the Long Dark Voyage to Uranus (Imperial Stout, 9.5%), the 11.05 (Belgian Tripel w/ Brett, 11%), the Princess Wears Girlpants (American Saison, 9%), and the Old Dirty Bastard (Barrel-aged Saison w/ Brett, 10%)? There’s lots more besides those ones, the full tap list is on Stillwell’s Twitter feed.

• The Moncton Beer League is holding their second Flights ‘n Bites: Whisky and Beer edition on Thursday, May 25th at Bistro 33 in downtown Moncton, from 6:30-9:30 pm. Featuring a variety of pairings of Whisky, Scotch and Bourbon with craft beer, food items from Chef Marc Surette will also play a role. Tickets are $55 each and are available now, and also include a custom-made Belgian-style glass to keep.

• And in other MBL event news, tickets are also now on sale for the next Urban Beer Hike, being held on Saturday, June 17th. This downtown Moncton walking tour will take you to five beer bars where you will sample multiple craft beer and food pairings at each location. The event runs from 1:15-5:30 pm; tickets are $49 each. Follow along on the event page for updates as to which bars will be visited, and where to meet for the beginning of the tour.

A few more beer-droppings to tell you about before signing off this week:

Hammond River has released a new iteration of their Two Rivers Black IPA (originally brewed with Big Axe), with this one being hopped entirely with Citra. Look for this one (7% ABV, 77 IBUs) at your favourite HR tap account.
Petit-Sault now has their summer seasonal Witbier, Tante Blanche (4.7% ABV, 18 IBUs) back on shelves and on tap in local bars, just in time for warmer weather (it IS coming, right?).
– Mahone Bay’s Saltbox Brewing has canned up a small run of their Dynamite Trail Hefeweizen, Holy Mackerel Pale Ale, and Nun on the Run Cream Ale. Grab them from the brewery for the perfect cottage accompaniment, and ask for them at your favourite local establishment, including Oh My Cod.
– There are rumors afoot that Stillwell is gearing for the opening of their Beer Garden on Spring Garden Road, possibly as soon as later this month. Stillwell Brewing is also apparently brewing up something special in the lager vein specifically for the venue, and communication with Backoos Korean Food about a Beer Garden pop-up have allegedly taken place. Summer 2017 is fixing to be immense.
Unfiltered‘s monster of a DIPA, Warning Label (10% ABV, 100+ IBUs), has returned; big, bold, and hoppy, this batch differs from the first in that no oak has been added this time around. Drop by Charm School today to get your fill (but go easy, ok?).

If you’re in NS, we hope you’ve been either resting your liver up or have had it in training, because it’s here! It’s here! It’s finally here! Nova Scotia Craft Beer Week is kicking off today and will be in full swing this weekend. It’s every NS beer geek’s favorite 11-day week, although for some it will no doubt feel like 14 (or more!). There’s a ton of beers to tell you about, a ton of events we’ll point you towards, as well as all the other beer-related news going on in the other three Atlantic provinces, so let’s start there…

• It may not really feel like patio season yet, but trust us, it’s coming (maybe?)! In preparation, TrailWay released a new beer – of sorts – yesterday in cans at the brewery. Beyond Reality is a “juiced up” version of their popular summer seasonal, Raspberry Wheat. Even more raspberries were added in this beer (as well as a different technique of getting that raspberry character into the beer), but that’s not all! TrailWay being TrailWay, they decided to go ahead and dry-hop the beer, with the wonderful El Dorado variety. The result? A 4% ABV brew with a “unique, crazy, juicy berry/raspberry character, while remaining dry and crisp”. The cans dropped yesterday at the brewery only; this, like all first batches at TW, is a limited release, so whether it’s sunny or pouring, drop by to pick a few up today!

• There’s a new beer hitting taps from Moncton’s Beckwith Road, that originally appeared at the Fredericton Craft Beer Festival in March. Care Package is best described as a New England APA, brewed to be hazy, hoppy, and juicy! Hopped entirely with Citra, this 5.5% ABV, 35 IBUs, downright-cloudy ale has a big aroma of citrus and tropical fruit, with a dry, not-too-bitter finish. It recently made an appearance at the Tide & Boar, and you may still be able to get it at the James Joyce in Fredericton.

Tide & Boar Brewing, another member of the Moncton Craft Brewers Collective, are holding another Growler Day today, offering up three new beers: Robot Food IPA (a hazy NEIPA), a Double-Dry-Hopped version of their Forum Pale Ale featuring Nelson Sauvin, and Layback Lager. Drop by right now to get your fill of these three beers, only available at T&B.

Hammond River Brewing is still picking away at their major expansion, and with construction being completed, equipment arriving and being installed, things are looking great! In the meantime, owner/brewer Shane Steeves doesn’t want to let his loyal fans go thirsty, so there’s not one, but *two* new beers that were brewed earlier this week! First up is Naval Daze, a kettle-soured Berliner Weisse with real peaches added in secondary. Tart, light and refreshing, it comes in at a supremely-drinkable 3.2% ABV and 4 IBUs. Next is yet another iteration of the Vegas SMaSH IPA, with this one featuring the fantastic Galaxy hop, an Australian variety. With aromas of citrus and passion fruit, this 6.5% ABV, 60 IBUs brew should satisfy all of you hopheads out there. Look for both of these newbies at your local HRB account within the next couple of weeks.

• In other nearing-expansion NB news, Celtic Knot is getting closer to receiving their 3.75 bbl (~435 L) brewhouse at their new location, which will also mark the beginning of growler sales from the brewery! Not to be outdone by Hammond River, they’ve also announced the upcoming release of two new beers: Summer Daze is a 5% ABV “lightly hopped” American Pale Ale, brewed with the intention of welcoming non-craft drinkers into the fold; and Ryetious is a 6% ABV, 60 IBUs Rye IPA featuring 18% Rye malt in the grist, and hop additions of Nugget and Simcoe in the boil, as well as Amarillo in the dry-hop. Look for these two to appear at CK accounts very soon!

• As mentioned briefly last week, PEI’s Gahan House Restaurant and Brewery (a subsidiary of sorts of the PEI Brewing Co.) are adding yet another brewpub to join their locations in Charlottetown and Halifax, as well as the upcoming Moncton location. The latest location will open in Saint John on Prince William St. in September, 2017. It will house a 7 bbl (~800 L) DME brewhouse, as well as a 120-seat dining room and 30-seat seasonal outdoor patio. We’ll be sure to keep you updated on its development, but no doubt you can expect to see PEIBC/Gahan favourites on tap, as well as one-offs brewed specifically at the Saint John location.

• The New Brunswick craft beer documentary, Beerocracy, hasn’t been officially released in its entirety yet, but if you have Bell Aliant, you can watch it as a four episode series! Shauna Chase and Alex Vietinghoff have been hard at work over the last 12+ months putting the final touches on their production baby, so be sure to tune in and check it out! Here’s how to find it: “The series can be viewed on Bell Media TV1 Atlantic – Channels 1 and 401 on Fibe TV cable in the ‘Lifestyle’ folder of the VOD store”. If that confuses you as much as it did me, push your On Demand button and search for Beerocracy. There it is! A launch party and screenings of the documentary in full will be coming soon, and if you were one of the many backers on the production’s successful Indiegogo campaign, you’ll be receiving your DVD/digital copy as well.

• Last night, PEI’s Upstreet Craft Brewing held a tap takeover at Battery Park; along with a bunch of goodies, they debuted a very limited brew, Strawberry Banana Milkshake IPA. This one is their White Noize White IPA, but with additions of lactose powder and vanilla, to help give that light sweetness and extra body indicative to the Milkshake IPA “style”, along with the character from the flavours of banana and strawberry. If you’re in PEI and disappointed you missed out, fear not – there are two additional kegs in existence, both of which soon be pouring at the Upstreet taproom. And for you New Brunswick Upstreet fans, good news! Bottles of their White Noize and Do-Gooder APA are on their way to ANBL stores, and should be selling within the next couple of weeks. Look for the Commons Pilsner to appear by the end of the month.

• You may notice some new Shiretown beers popping up at select NBLC stores, with a generic, green label. Don’t worry, we’re here to help you sort this out a bit! The same label is being used for Shiretown’s latest seasonal releases; look closely, and you can see that several beers are listed on the side of the label, with the corresponding beer checked off. In addition, each seasonal has a colour-coded bottlecap. Two new ones have been released: La Vie Continue (yellow cap) is a 4.5% ABV “Summer Wheat Ale” lightly hopped to 9 IBUs, and Cartier’s Columbus (green cap) is a 6.5% ABV, 38 IBUs “hop-forward Golden Ale” hopped entirely with, you guessed it, Columbus. Look for up to four more seasonal releases from Shiretown in the near future.

• There’s a new beer from Foghorn that should be popping up any day (minute?) now at the brewery’s taproom. Raiders of the Night is a Black IPA that could be the brewery’s most heavily-hopped beer yet! Brewed as a classic Black IPA, meaning enough black malts to give some roasted, coffee aromas and flavours (but not too much!), it was hopped with Comet and Azacca in the boil, and dry-hopped with copious amounts of Citra, and even more Azacca. When you’re talking high amounts of those two varieties, you can definitely expect lots of citrus, tropical fruit, and basically lots of other fruit characteristics in the beer! It weighs in at 6.5% ABV and 65 IBUs; this batch will likely be available at the brewery only, for pints and growlers.

• Nackawic’s Big Axe just released their newest kettle-soured beer, Partridgeberry Sour. Thanks to the addition of plenty of local Patridgeberries (which the beer was aged on for four weeks), this 4.5% ABV beer has a beautiful pinkish-red hue, and plenty of fruit flavour, along with a refreshing tartness from the Lactobacillus souring effect. You should be able to find it on tap at the usual Big Axe accounts, as well as at the brewery during their retail hours.

• Also released right about now from Big Axe is Florganic Pale Ale, the brewery’s first 100% organic brew. Brewed with Horton Ridge malt and Centennial hops from Southan Farms, organic lavendar and several types of locally-foraged flowers were added to the beer during the brewing process, including Queen Anne’s lace. Coming in at 5% ABV and 40 IBUs, it should be popping up on tap in Fredericton at 540 and the James Joyce.

• A reminder the Port Rexton Brewing is opening their tap room for the season today! They are open from 2-10pm today and tomorrow, and 2-6pm Sunday. With the new season, it’s the perfect time to launch a new beer, which they’ve done, to the tune of Mixed Opportunity. The mixed fermentation saison features a special blend from Escarpment Labs in Guelph, featuring both Scchromyces and Brettanomyces yeasts. Drop by for that and plenty more beers to kick off the season, and stay a while!

OK, we’ve put it off long enough, time to hit Nova Scotia for the rest of the news this week!

• Let’s start our tour of Nova Scotia with one of the first small local breweries, opened 20 years ago, who have big news this week. Propeller Brewing has completed renovations at their Gottingen Street location, and are now set up to serve samples in their newly opened taproom. Featuring more than a dozen taps, they are looking forward to inviting folks to sit down for a drink before grabbing a sixpack or growler, in addition to holding tasting events, educational sessions, and more in the new space. Last night also saw the rollout of their new branding, their first major one in 20 years in business. That also has spilled over to their labels, which now sport the same look, with a different colour for each beer. Learn more about both (and their future plans) in this week’s 902 BrewCast, when owner John Allen, and marketing guy Aaron Emery sat down with Kyle, Phil, and Tony.

• New taproom and brand, new beer! Also debuting last night was the latest One-Hit Wonder, MoppleBock. Using Horton Ridge Malt as the base, the Propeller crew brewed up an Imperial Maibock, their take on the German style. Medium-bodied, and malt-heavy, the beer features the iconic Noble hop peppery/spicy hop flavour and aroma. At 7.5% ABV and 50 IBUs, this is well beyond what may be expected in Bavaria, but still a nod to the original brews in character.

• And leading us into the rest of Nova Scotia is the return of their tri-brewery Organic release, Cerberus Double IPA. With collaboration and assistance from Big Spruce and Tatamagouche, the 7.9% ABV Double IPA features lots of late-addition hops for a solid 60 IBUs, from AmarilloCentennial, Simcoe and Zythos hops in the boil, and a serious dose of dry-hopping of Citra. The beer debuted on tap at Propeller yesterday, will see wider release today (including kegs at all three participating breweries for growler fills), with a portion of it also rolling out in bottles at the private stores this weekend.

• After a bit of a quiet period during their expansion and the installation of their canning line, Nyanza’s Big Spruce is back with a vengeance just in time for Craft Beer Week. First, they’ve advised us that all deliveries of their 3 wide-release canned brands have been made to the NSLC and to all four private stores in the HRM (Bishop’s Cellar, Cristall Wine Merchants, Harvest Wines & Spirits, and Rockhead Wine & Beer Market); that’s the Tim’s Dirty IPA, Kitchen Party Pale Ale and the Bitter Get’er Black IPA. You can start looking for them on the shelves as soon as today, although the scheduled date for the 35 participating NSLC stores is May 8th.

• Jeremy White and the gang also have 4 (count ‘em, four!) beers coming out this week. First we have Un Tabou, a collaboration with Harvest Wines. Fermented using The Escarpment Labs Old World Saison strain, it has copious late additions of tropical New World hop varieties El Dorado and Mosaic along with a healthy dry hop of both. We expect to see this one on tap at Harvest for sure, but as with other Big Spruce collabs, you may well see it appear elsewhere, especially with Craft Beer Week coming up.

• Next we’ve got Tiger Lilly, a session IPL (India Pale Lager) with 70% Horton Ridge malt in the grain bill and single-hopped with “massive” amounts of Mosaic both in the kettle and as a dry hop. This one will make its debut at the Horton Ridge Tap Takeover at Battery Park tomorrow, and hopefully after that at NSCBW events, with tap accounts also a possibility.

• This week marks the return of She’s Maibock, brought out this time every year, made with 100% imported German malt and noble hops it comes in at 6.1% ABV and 26 IBU. This style is a harbinger of spring in Germany and its heavier hop presence and lighter malt balance are heralded as a bit of a relief from the heavier bock styles of the lenten season. The not-so-traditional infusion of lemon zest during both the boil and the lagering process, should accentuate the refreshing nature of the style.

• Last, but not least, Silver Tart, the Raspberry Sour beer that was found on many patios and beergardens last year. Fermented on more than a hundred kilos of local raspberries, the refreshing sour finish keeps you wanting more. Well, want no more, as the 4.5% ABV beer hits the taps in HRM this week. They’ve also ordered the cans for their first canning run in the summer; we’ll keep you posted on where you might expect those to start popping up.

• Keeping the new beers flowing is a full-time job for the folks at Tatamagouche, too! Cellar Slammer, their Session IPA collaboration with Bishop’s Cellar, will be debuting tomorrow at their Tap Takeover (drop by from noon to meet the Tata crew and get first tastes and growler fills of it), with cans of the beer going on sale Sunday at BC. For those in Tata, samples, cans, and fills will be available all weekend.

• Hitting the taps and shelves next week is a brand new one from Tata, Flat Liner English IPA. Inspired by the traditional English hop East Kent Golding, this 5.6% ABV beer features a healthy base of local Horton Ridge Malt, with some Caramel 60 for colour and malt flavour. All EKG throughout the boil, to about 50 IBUs, with another dosing of them in the secondary for a redoubling of the aromatics. This release will no be canned, so be sure to seek it out at the brewery, or at their licensees across the province, starting mid-next-week.

• And also hitting the shelves next week will be the latest in their Giant Beer series, Baltic Porter. The 8.0% ABV full-bodied beer was fermented with a lager strain of yeast, and conditioned (lagered, even) for several weeks before release. Featuring Czech Saaz hops, bottles will be released on Thursday at the brewery.

• Ashdale’s Meander River Farm and Brewery released a new beer recently, Seeing Double IPA. The 8.0% ABV beer features all Citra hops throughout the boil, for a firm bitterness and plenty of citrus and refreshing aroma. Grab it at the brewery this weekend, as well as their Halifax Forum Farmers’ Market table. And for someone in the area looking for a job that will have you working both inside and out of a brewery this summer, they are filling a full-time position assisting in the brewery and retail space, as well as working on the adjacent farm doing landscaping and gardening work. Check out the full details here.

• Good Robot comes screaming into Craft Beer Week with their collective hair on fire, bringing out 3 beta brews thanks to Kelly Costello, who brought a different guest assistant brewer along for each batch. Strangely Black, brewed with Brent Braaten, is a Black IPA with cold-steeped grains that will be released at the Good Robot Taproom today. Later Gator is a White IPA brewed with Dani Alarie that was dry-hopped with Amarillo hops and that will be released on Sunday, May 7. And lastly, Klezmer Kölsch was brewed with members of 2b Theatre Company. This one will be released on Wednesday, May 10, for the company’s Ambassador Night, featuring cast members of Old Stock, A Refugee Love Story, currently running (until May 14) at The Waiting Room. And if that wasn’t enough, this weekend will also see the return of DeWolfe of Wall Street, GR’s other pale ale, this one less bitter, less malty and definitely boozier than their flagship Burban Legend. It’s very crisp, gluten-reduced and comes in at 6.4% ABV.

• In Dartmouth, Spindrift is once again playing, “anything you can do we can do lager,” with their latest release, Plimsoll. Brewmaster Kellye Robertson enlisted a helping hand from former colleague Kyle Jeppesen and the pair took the summer crusher Berliner Weisse style and gently tweaked it into a lager. Featuring a grist of local Horton Ridge Pilsner and German Pale Wheat malts, the mash was soured for three days to achieve a complex fruity, tart and citrusy palate before fermenting and then finishing with a light dry hop of the modern German hop varieties Mandarina Bavaria and Hallertau Blanc. This 3.6% ABV beer should go down extremely easily, a very light 5 IBU of bitterness mingling with tartness and hop character, leading to a crisp lager finish. Available since at the brewery, it’s available for growler fills there and is likely to turn up at licensee taps as well. Given the malt bill it probably wouldn’t be a stretch to suggest that it might also be Spindrift’s entry at the Horton Ridge Tap Takeover at Battery Park on Saturday.

• Staying on the Dark Side with another member of #teamdartmouth in this Sunday’s Stillwell Open, Brightwood Brewery is releasing a new beer this weekend. The cleverly-named Halifornia Commons is a California Common-style beer, a style that dates back to the turn of the 20th century and one of the two styles widely held to be truly American. Brightwood went with a grist of 97% Horton Ridge malt and fermented the beer with the classic San Francisco yeast, a lager strain that tolerates ale temperatures. Clean and crisp, it was late- and dry-hopped with Green Bullet hops from New Zealand to provide fruity aromas that complement those coming from yeast esters, and at 6.0% ABV and 49 IBU, it should be a solid, flavourful brew for summer. Available tomorrow at Alderney Market, you’ll also find it on tap at Battery Park if you attend the Horton Ridge Tap Takeover!

• Across the harbour, or not, as the case may be (we note they’re #teamdartmouth in the Stillwell Open…), North Brewing has a new beer that they’re releasing this week. Made with wheat malt from Horton Ridge, it’s a dry-hopped American Wheat they’re calling Reverend Horton Wheat (cue psychobilly riff). Though low in bitterness at 13 IBU, the Simcoe and Cascade used in the dry hop should give this 5.9% ABV beer a noticable hop character. It was also fermented using the same Yeast Bay Funktown Ale blend that was used in their recent Malternate Reality brew, providing a hazy appearance and accentuating the hop presence. If you guessed that this one will be part of the Horton Ridge takeover at Battery Park, go ahead and reward yourself with a beer. It will also be available for growler fills, at least on the Dartmouth side.

• Next Wednesday, on May 10, you’ll also see two bottle releases from North. First is a version of their Midnight Glenora Barrel-aged Strong Dark also aged with the Brettanomyces bruxellensis strain known as Brett Q, which is known to impart a subtle Brett character with ripe fruit notes and underlying funk. You’ll also see their Milk Stout that’s been aged in Glenora Barrels. Both beers will be available in 650ml bottles; expect to see them at the North bottle shops and more than likely at select private liquor stores in the HRM.

• Halifax’s 2 Crows is releasing a brand new pilot batch brew (we like to call it their Attempted Murder Series, can that catch on?) in their taproom tomorrow to celebrate Open Brewery DayPromiseland is a super-juicy 8.3% ABV Double IPA, featuring a next-load of late- and dry-hopping, for a nose- and mouth-full of hoppy goodness, beyond its 64 IBUs datasheet. With all of these releases, they are *only* available at the brewery, so don’t delay in dropping by tomorrow. During OBD, be sure to drop by and have a chat with the Brewery Crew and take a tour of their location. And early next week will mark the release of two of their draft-only beers in cans: Fantacity Witbier and Midnight Mood Dry-Hopped American Porter. Look for those to be on sale at the brewery Tuesday or Wednesday.

• After several test batches, Garrison has finalized the recipe for their (no longer Code Name:) Juicy! Double IPA. With a grist of 2-row pale malt and flaked oats, this hazy Northeastern-style DIPA is hop-heavy, featuring several varieties including CitraCometMosaicEkuanot and at least one “secret” hop. It’s got aromas of citrus, pineapple and tangerine, with tangerine and citrus flavors on the palate. At 8% ABV it’s firmly in DIPA territory, but with a somewhat tame (for the style) 65 IBU, the soft mouthfeel of the style and the fruit flavors it’s likely to go down pretty easily. It’s being released today on tap at the brewery for tasting and growler fills and will head to select licensees later this weekend or early next week. We’ll have more details packaging plans over the next few weeks.

Annapolis Cider Co has some exciting news to share this week: they took home no less than SIX medals from the Great Lakes International Cider and Perry Competition (GLINTCAP), the world’s largest cider competition! With 1200 ciders entered, competition was stiff, but ACC took home hardware with every product they entered: Their Heirloom and Toasted Oak and Maple were bronze winners, Old-Fashioned Gravenstein and Sour Cherry garnered silver medals, and Muscat Infusion and Hopped Pear took home gold. Even better, both gold medal winners took Best in Class status in their respective groups! You can purchase the Heirloom at your local NSLC and at the private liquor stores in HRM, but you’ll have to visit the cidery in Wolfville to try the others. For most Nova Scotians, truly World Class cider is only a lovely drive to the Valley away!

A few more events to get you excited for the weekend…

• NS Craft Beer Week is in full swing, with tickets still available for this evening’s Cape Breton Kitchen Party at Centre 200 in Sydney. Henley House and Sober Island are hosting two events tomorrow, so make a trip to the Eastern Shore to check out their new digs, and drink some great cask beer. Drop by Stillwell Sunday for the Stillwell Open, a province-wide competition pitting more than a dozen breweries, plus a handful of homebrewers (our own Aaron and Chris brewed up beers for competing teams!) in the quest to produce some killer brand new/one-off brews.  During the week, we are hosting a Trivia Night at Timber Lounge Wednesday evening, and then you can cap it all off with the Full House Craft Beer Festival, during which there will be 32 breweries in attendance. Tickets for Saturday are sold out, but Friday night session is still available!
If all of that is too much to remember, don’t worry! We’ve put together a Calendar of the events happening over the next 9 days to keep you straight, and even mapped them all out, perfect for an epic beery roadtrip across the province. Check that out here, and if we’ve missed anything, let us know!

• With both National Homebrew Day and Nova Scotia Open Brewery Day being celebrated this weekend, one of Halifax’s sources for homebrew supplies is marking the occasion with a homebrewing demo. Maritime Wine & Beer Emporium on Lady Hammond Road will be setting up three different all-grain brewing systems on their front lawn, with three different brewers each doing a different recipe. If you’re at all interested in the hobby, this is an excellent chance to see how it’s done, get a feel for the variety of equipment and techniques that are available to the homebrewer, and to talk to some folks about their passion for the craft. The festivities will start at 9am and are expected to go until 1pm. And if you venture into the store, you’ll find all regular-priced items are 15% off for the duration of the weekend! So stop by and see how water, grain and hops become wort, the first step on the road to beer!

If you’ve made it this far, you’ve read somewhere in the vicinity of 4,000 words. We suggest you mark this achievement with a beer! Crack one open or order one up and see if you can’t push your brain to the point of being totally brimful of beer stuff – we’ve got a few more quick hits to send you on your way.

– Halifax’s Chain Yard Cider has released their first product to the NSLC, Foundation. The 6.0% ABV cider is available across the province, and they are expecting to open their Agricola Street taproom/tasting bar later this month. We hope to share more information on the ciderhouse and their products soon.
First City has re-released their award-winning Fruit Beer, Raspberry Wheat (6% ABV); you can find it on tap now at Pepper’s Pub, as well as other accounts in the near future.
Grimross has added yet another crowd favourite to their available-outside-of-pints-and-growlers lineup, as one of their first beers, Cheval D’Or (5.2% ABV, 18 IBUs), a Saison, is now available in cans.
– In Liverpool, Hell Bay has a new beer available. Sour Apple was kettle soured with organic yogurt before being fermented on Pazzazz apples. At 4.5% ABV it should be a lovely quaffer for the summer patio season. It’s available at the brewery for fills and is on tap at selected licensees, but it’s not (yet) in bottles.
Loyalist City in Saint John has a new beer coming as soon as the paperwork can wend its way through the labyrinthine ANBL licensing process. Their first DIPA, it is as yet unnamed, but they’re already planning a special small batch with their friends at New England Distilling. Watch this space for more information on this release!
Wayfarers’ Ale Society has canned up a few of their offerings, and their One-Eyed River Hog IPA is currently available at the NSLC. You can also grab Hellene, their 4.2% ABV Blonde Ale at the private stores.

Another week of wild weather in our region, with snow and recording-breaking cold throughout the Maritimes, and a wayward iceberg in Ferryland, Newfoundland. Rest assured warmer weather is on its way, so put off going outside a little longer by reading today’s beer news…

• After launching a few months ago with two flagship beers, Think Brewing (located in Harvey, New Brunswick) has a new brew circulating at their tap accounts in the province. 150 Red IP-eh is, as you’ve probably guessed, a Red IPA brewed in celebration of Canada’s 150th birthday. With the goal of being “balanced and drinkable” with a bit of roast flavour, this reddish-coloured ale was hopped with Amarillo, Citra and Columbus (with the focus on Citra), providing some citrus and tropical notes to complement. Weighing in at 6% ABV and 53 IBUs, you should be able to find it on tap at the James Joyce, Isaac’s Way, and Hilltop in Fredericton, as well as Lemongrass and Cask & Kettle in Saint John.

• Today, Garrison will be releasing their latest collaboration brew, Mon Cerise. Brewed with Halifax’s own Good Robot, North, and Spindrift, this “Cherry Belgian Lager” is made up of 2-row, Munich, and Crystal malt, and was hopped with Brewers Gold to just 12 IBUs. Aged on sour cherries, the beer is reddish-amber in colour, and has a “slightly tart, mellow cherry aroma, with a  sweet maltiness”, according to Garrison. Effervescent, clean, and crisp, it weighs in at 5.4% ABV and will be available on draft only, at Garrison, Good Robot, Spindrift, and Battery Park.

• In Fredericton, Mama’s Brewpub has re-released their Great White Ale, a crowd favourite of the brewery’s attempt to perfect the Belgian Witbier style. With a grist comprised of 2-row and Wheat malt, as well as a touch of Crystal malt thrown in for color and flavour, the beer is lightly hopped with Perle to 16 IBUs. Plenty of fresh orange zest and ground coriander was added towards the end of the boil; as well, this batch had a new addition – 11 lbs of lactose powder, also at the end of the boil. Brewer Ryan Kingston says the lactose was added to provide a “smooth, silky sweetness” that elevates this batch above others in the past. At 4.3% ABV, this easy-drinking beer is selling fast; it’s still available at the brewpub for pints and crowlers.

• Also in Fredericton, Red Rover released a new cider yesterday, Blossom. This 7% ABV, semi-dry cider was created in collaboration with Flourish Fest, a Fredericton-based music and art festival running from April 20th-23rd. Featuring additions of hibiscus, coconut, pineapple, mango, and lemon, you can definitely expect some interesting flavour experiences with this one! Developed as an exclusive for festival venues (including the Cider House and Capital Complex), it will also be appearing on tap at Graystone, as well as Halifax’s Stillwell, in the near future.

2 Crows released a special brewery-taproom-only beer yesterday afternoon, sure to kick soon if you’re not careful. Crosswired is a straw-coloured, 5.3% ABV and 27 IBU hazy brew, with a grain bill featuring pilsner malt, along with malted oats and wheat. Columbus was used for first wort hopping, with late- and dry-additions of Citra and Hallertau Blanc, lending serious citrus, fruity, and floral aromatics. The real fun comes from the yeasts used to ferment the beer, as a hybrid of beer and wine yeasts were employed to get the job done: Sacch Trois and Lalvin 71B (Narbonne). Sacch Trois is a Sacchromyces yeast formerly thought to be Brettanomyces, based on the acidity and unique funky, mango, and pineapple aromatics that can develop. The classification was corrected after the producer, White Labs, did further genetic testing, and concluded that while the yeast displays many Brett-like characteristics, it was in fact Sacchromyces. Lalvin 71B is a wine yeast, isolated by the INRA in Narbonne, France, and is particularly well-suited for use in Pinot Gris, Rosé and Riesling wines, due to its high and long-lasting ester (fruit aroma) production. The resulting beer has plenty of wild “funky” character to it, with light floral and earthy notes as well. Do not wait to try this beer, as the only 20 litre keg of the beer is on now at the taproom, available for enjoying onsite only.

• 2 Crows is also bringing back one of their early launch beers, Brettango Mango. This 7.5% ABV, 64 IBU IPA was fermented solely with Brettanomyces Bruxellensis, a strain originating from Brussels, Belgium, and classically found in lambics and other “wild” beers. After primary fermentation, mangoes were added to the fermenter, as well as a big blast of Citra for more citrus character. The batch size was ramped up from their initial release, but at only 300 litres, it won’t be around for too long. Look for the announcement on their social media this weekend, with a Saturday evening/Sunday afternoon most likely.

• Finally in 2C news this week, they have brewed up a beer with The Barrowdowns, an alt-folk band from Halifax. The 6.3% ABV American Pale Ale features a load of West Coast hops, including CentennialChinookCitraColumbus, and Simcoe, but at a light 43 IBUs. The only way to grab a pint of the beer is at one of The Barrowdowns shows, the first of which is tomorrow, at the Seahorse Tavern. The first 40 people through the door will receive a pint of the beer with their cover charge, and will also have a chance to name the beer. The winner will receive tickets to their May 19 Album Release Party, the next time the beer will be available, plus a copy of the album. More details on the tomorrow’s lineup are here.

Pump House has released their first new beer in a while, Albert County Maple Ale. Marketed as a “malty amber ale with a twist”, this one features the addition fenugreek seeds and locally-produced dark maple syrup. Coming in at 5.2% ABV and 8 IBUs, the brewery describes it as having a “medium mouthfeel with a smooth, clean finish”, with hints of maple. It appears to be available on tap only, so drop by the brewpub in Moncton today to give it a try; it may pop up at select PH accounts as well.

• Digby’s Roof Hound is bringing out the second entry in their series of Dive Bar Cocktail-inspired beers. Back in March they gave us a preview of summer with their Mojito Dry-hopped Sour and now they’re giving us the other barrel of seasonal longing with the Fuzzy Navel IPA. Featuring a tropical burst from the Australian hop variety Vic Secret played against fruit flavours from peach purée and pomegranate juice, this is a juicy and hazy IPA in the New England style. With fruit flavours and hops reminiscent of summer, the 6.25% ABV is likely to sneak up on you if you’re not careful. You’ll find it this weekend at the brewery and also in the city for fills at Bishop’s Cellar and on tap at Stillwell, Good Robot and 2 Crows, with Stubborn Goat expecting to have it next week. A perfect opportunity to give the Fuzzy Navel a try will come tomorrow night at Roof Hound’s Night of Colour event. The Sounds of Colour will be entertaining from 9pm – 12am while artist David Gorman will do a live painting that is destined to grace the walls at Roof Hound on a permanent basis. Admission is $5.

• And if you’re considering working in the beer or beer-related hospitality industry and you’re local to Digby, NS, Roof Hound might want to talk to you. After less than a year in business, Les and company are more than doubling their brewing production and nearly doubling their seating capacity. They’ll also be bottling their beer in the near future. To make this expansion possible, they’ll be needing to supplement their staff with part time workers (19 years of age or more) to fill positions as Brewery Assistant, Kitchen Assistant, Dishwasher and Beverage Room Server. If you’re interested, hit up the Roof Hound web page and send a message via Facebook, Instagram or Email.

• In Shelburne, Boxing Rock brought out a new beer this week to celebrate the pending launch of Finest Kind Food, a new mobile food trailer set to take up regular residence at the brewery this summer. Sheila Bird, who has been making bread from Boxing Rock’s spent grain for several years, will be officially opening the window of her mobile trailer for business on Open Brewery Day, May 6th, featuring a menu of simple, healthy, local and fun food. Food that pairs nicely with Nova Scotia craft beer. Nova Scotia craft beer like the new Finest Kind Pale Ale (note: Finest Kind, two words) brewed as a collaboration with Sheila. At 5.3% ABV and 35 IBU, it sits solidly in the sweet spot for the American Pale Ale style and features biscuity malt from Horton Ridge providing a solid counterpoint for a tropical, piney and citrusy blend of new world hops. So give it a try, and look forward to enjoying a few beers accompanied by spent grain pretzels and pizza (and more!) on the Boxing Rock deck this summer.

• Today, TrailWay is re-releasing their very popular D’under, a 5.5% ABV seasonal American Pale Ale brewed with loads of Australian hops. This release will be the first time this beer is available in cans, with a small portion also being kegged for licensees. This first batch was a small one, so be sure to drop by the tasting room to pick up some cans of this tropical beauty! And don’t worry, we can expect even more TW beer soon, as they’ve recently added another 30 BBL (3500 L) fermentor to the brewery.

Tatamagouche Brewing has a popular seasonal of their own on the shelves these days, their Russian Imperial Stout. This 8.5% ABV roasty, chocolately, full-bodied beer won a Gold medal at the 2016 Canadian Brewing Awards. As a member of their Giant Beer series, this beer is packaged in 650ml bottles, and available now at the brewery. And joining the RIS this week is the latest batch of their Deadeye Double IPA, a 8.0% ABV, 90+ IBU American-style IPA. Featuring lots and lots of Hallertau BlancCascade, and Chinook hops, the yeast has returned to its original american ale strain, after a foray into Vermont territory. This full release means the beer is available for growler fills at the brewery (and maybe at some Halifax-based private stores), as well as cans. Look for it to hit the taps at Tata’s licensees this weekend. Or, better yet, drop by the brewery tomorrow for some sampling, and check out the Tattoo Brew event going on all day. Rolling Sea Tattooery will be setting up their chair and bringing their ink guns to help people (permanently) declare their love of Tata Beer. Eager clients have snapped up all of the spots, but the possibility of cancellations or quicker-than-anticipated tats means you could still grab one. Check out the options available on the FB events page, and drop by 11-6pm to check out the action (and beer!).

• Today at noon marks the return of two favorites from Halifax’s Unfiltered Brewing. Striking while the iron is hot after their star-turn (as in, the transcript is full of *’s) this week on the 902 Brewcast (Blue-cast?) Greg Nash and Andrew Murphy made the magic happen to bring back both Front Line Rocker and Daytimer Berliner Weisse ahead of schedule. Still the fastest-selling beer in Unfiltered’s history, the Front Line Rocker is a massively juicy and mind-shatteringly hoppy DIPA that comes in at 8% ABV and 100+ IBU. At the other end of the spectrum is the Daytimer, a summer favourite in Haligon for the past couple of years, an extremely light 3.4% ABV brew that pairs a thirst-quenching sourness with a blast of tropical aroma from a healthy Mosaic dry-hop. And don’t think for a second that the boys rushed these out the door: listen to the episode via iTunes for their unvarnished take on several topics, including particularly pertinent words about the importance and value of a brewery’s reputation.

• Halifax’s Good Robot has a busy weekend ahead of them. Buoyed by the return of Whackity Schmackity Brew!, their American Wheat Beer, and imminent return of Tom Waits For No One Stout (most likely Sunday), there will also be a pair of events (and accompanying releases) in the next couple of days. Tomorrow is a Day of Beer and Vinyl, celebrating National (did we ever figure out which nation this is?) Record Store Day. Hitting the taps will be Mississippi Goddam, a five-month-old 11.0% ABV Barleywine, which is “dark, rich, vinous, with a super caramel-fruitcake nose”, according to the brewery. Hitting the taps Sunday, celebrating the day after Earthy Day, is Work With Whatcha Got Gruit Earth Day Ale, made with 100% Horton Ridge Malt (both the summer and winter maltings), Nova Scotia-grown hops (Centennial and Chinook) from Fundy Hops, with maple sap and maple buds, as well as toasted paper and yellow birch from HRM. Grab this, along with Organic guest taps from Tatamagouche (Hippie Dippie Pale Ale) and Big Spruce (The Whole 9 Yards Scotch Ale) from noon during their Earth Day Hangover.

It’s a busy weekend ahead for us thirsty beer fans in #AtlCanBeer land!

• The 2 Crows crew are at it again, with a Tap Takeover taking place tonight at The Stubborn Goat. From 7pm on, look for 10+ 2C beers to be flowing, with special pricing available for flights of their beer, so you can try them all (and then grab a pint of your favourite!). Folks from 2 Crows will be there to chat beer, brewing, this crazy weather we’re having, whatever you want! And when you do grab that flight, you’ll receive a ballot to win tickets to the next day’s Brewer’s Brunch. Jeremy Taylor of 2 Crows has paired up four of their beer with four dishes from the Goat, for a great hangover cure. The ticketed event runs 1-3pm on Saturday, and can be reserved via email or in person.

• Those looking for a bit of a different event this weekend may enjoy checking out Saltscapes East Coast Expo at the Halifax Exhibition Centre. Running today until Sunday, the event showcases crafts, destinations, and food and drink made in the Maritimes. There will be ten breweries and distilleries in attendance providing plenty of samples, so at $14.50 (or less with this coupon), it could be the cheapest inadvertent beer fest you hit up this spring! One great reason to visit will be to help Sober Island Brewing celebrate their First Anniversary! They will be pouring the Oyster Stout, Bitter, and launching a new core beer, their Blonde, all of which are early batches from their massively-expanded brewhouse. At 5.0% ABV, this “gateway beer” features a twist on the theme, using a dash of Honey Malt in the grain bill, which carries through to a pleasant flavour in the finished beer. Lightly hopped to 20 IBU with Cascade and Mount Hood, it is sure to be a great summer sipper. In addition to samples of all three beers, visitors can buy crowlers to go, as well as plenty of merch. Happy birthday SIBC!

• The newly-formed Moncton Craft Brewers Collective is holding a Tap Takeover at Tide & Boar tomorrow, April 22nd, all day. There’s no ticket required, and in addition to full and half pours, flights will be available for purchase. For a full list of breweries attending and beers they’ll be pouring, take a look here. And if you’re anxious to talk beer, many of the brewers themselves will be attending, and are happy to chat! And if they’re not, feel free to keep bugging them until they are. 😉

Picaroons is releasing Dooryard, their popular seasonal Wheat beer, tomorrow, April 22nd, with an accompanying Launch Party to boot. Held at the brewery from 2-7 pm, there’ll be lots going on, including washer toss, music, snacks, and plenty of Dooryard on tap for sampling and purchasing. It will also be available on tap at the other Picaroons locations in the province, and will start shipping out in bottles (with a newly-designed label) on April 24th. For more info, check out the link above.

• Agricola Street’s Lion & Bright is holding their annual Earth Day Celebration this weekend, culminating in a Tap Takeover Party featuring Big Spruce beers. With live music from Saturday at 9pm from The Modern Grass, $1 from each pint of beer will be donated to the Ecology Action Centre. In addition, L&B will be donating $0.50 from each taco sold all weekend long, Check out the FB event page for a bit more information.

• In addition to their beer release this week, Boxing Rock will also be at White Point Beach Resort tomorrow (Saturday, April 22) with representatives from the Royal Astronomical Society of Canada , Kejimkujik National Park and Historic Site and Friends of Keji for an event entitled Boxing Rock Serves Up the Stars. Starting at 4pm, Boxing Rock’s Emily Tipton will host a beer tasting that features a sneak peek of their yet-to-be-released Dark as Keji Black IPA that they’re dedicating to Kejimkujik as part of the Canada 150 celebrations. This beer will be officially launched on May 20 at Keji, with samples at the sky circle there. A portion of the proceeds from each 6-pack sold will be donated to the Friends of Keji to support education programs related to the Dark Sky Preserve. This weekend you’ll be able to get a taste of that and other Boxing Rock brews as Emily gives a virtual brewery tour. After that, and a few words from RASC and Keji about the partnership with Boxing Rock, some RASC volunteers will lead a family-friendly evening program about the night sky and stargazing.

• On April 29th and 30th, expand your beer knowledge with the next installment of the Certified Beer Server course, presented by CAPS Atlantic. Tuition includes the cost and facilitation of the Cicerone Certified Beer Server Exam, along with four lectures, text book, brewery tour, and daily tastings. The lectures will be presented by Garrison Brewmaster Daniel Girard, and CAPS President, Certified Beer Server and Sommelier, Peter Goneau. To sign up and learn more, check out the training webpage.

• A reminder that the Fredericton Poutine Festival is happening next Saturday, April 29th, at the Crowne Plaza. This is the 6th time the event has been held in the city, and as always there are three sessions: a family one from 11:30 am-1:30 pm, and two 19+ sessions (2:15-5:15 pm, 7-10 pm) that feature beer, cider, and mead! Participating breweries include Grimross, Maybee, and TrailWay, as well as Red Rover, York County Cider, and Sunset Heights Meadery. There are different ticket options, including a VIP one for the latest session, that gets you in at 6 pm; be sure to check them out here. Tickets are still available, so be sure to get yours soon!

• Friend to local beer, Lunenburg’s Grand Banker will be hosting their fifth Winemaker vs Brewmaster dinner April 29th, featuring Hanspeter Stutz, of Grand Pré Wines taking on Emily Tipton of Boxing Rock. The two local alcohol makers will be choosing the best of their beer or wine to pair with each of the five courses being served that evening. Guests will try both drinks with each dish, and vote for the best pairing with either a wine cork or bottle cap. After the dinner, the winner is crowned based on the number of caps or corks collected. Tickets are still available for the evening.

• Cinco de Mayo is approaching fast, and if you’re in Fredericton, you don’t have to travel to Mexico to celebrate! On Friday, May 5th, Maybee Brewing is holding their Cinco de Mayo celebration, and there’s lots going on! Starting at 5 pm with with happy hour drink specials (till 7 pm) and Milda’s Pizza onsite, a special “Mexican-inspired cask” will be tapped at 6 pm. At 7 pm, a ticket will be required to continue with the fun ($10 each, available here), including piñata smashing, live music, and more beer. A free shuttle will be making several trips from the brewery to downtown, from 11:30 pm-1 am.

• A unique event is coming to the South Shore May 20th, Sip, Savour and Cycle Tour. Riders choose their ride length of choice, whether it be 25, 60, or 104km, and make their way from Mahone Bay at 10am, grab lunch in Lunenburg, and back to Mahone Bay for a wrap-up party. Along the way, stop into Saltbox Brewing, Ironworks Distillery, and more, at your own pace. For lots more information (including the exact route), and to sign up, visit the event’s webpage.

For those of you in Nova Scotia, keep your eyes open for the expanded local beer availability at your local NSLCs, including 2 Crows, Downeast Beer Factory, North, and Trider’s. Here are a few more things that have popped up this week:

Mill Street St. John’s has released Right Off the Hop Double IPA this week, a beer we first mentioned a couple of weeks ago. The 7.5% ABV SMaSH beer features loads of El Dorado, to the tune of 68 IBU, and lots of fruity aromatics. Grab a pint or growler today!
– Mahone Bay’s Saltbox Brewing has brought back their Loyalist beer, a 6.7% ABV English-inspired beer, featuring complex malt notes including caramel, coffee, and toffee, with a hint of citrus from the hops. Grab it, plus their other beers (maybe some of their Jam Session Batch 83 Raspberry Pi beer, if it’s still around) at the brewery this weekend.
– A reminder of Stillwell’s busy weekend, starting with the To Øl Tap Takeover Saturday, with 12 taps of Danish Metal pouring from noon. And while tickets for Sunday’s tasting with Stephen Beaumont are sold out, we have it on good authority that there may be a few leftover goodies to enjoy at its conclusion at 4pm.
YellowBelly Brewpub in St. John’s has brought back their Brewis Hard Tack Ale, made with day-old bread from their neighbours at Rocket Bakery. The light-bodied beer is on tap now, and will be available in bottles shortly. Though we do not have confirmation of the exact recipe and breads used, check out our description of the beer when it was released in April 2016, for an idea of the finished product.