Tatamagouche Brewing

All posts tagged Tatamagouche Brewing

Guess what? It’s Friday again! And what does that mean? Plenty of news on the great beers now available in our region. We figure you don’t need an excuse to drink IPA, or “beer”, so we skipped right over those days and hope you drank whatever the heck you wanted to. And with most of us having Monday off, we encourage starting your long weekend now!

Let’s start this week off on the Rock, as we have plenty of news to share from the Eastern part of our region this week. A couple of weeks ago, we mentioned several new beers released by Port Rexton Brewing for their second Anniversary party; details were brief at the time of writing, and now we’ve got some more information regarding one of the beers, that we feel deserves mentioning! The beer in question is New-Foeder-Land, Newfoundland’s very first foeder-aged beer. Last Spring, Port Rexton received a 9.4 hL foeder from France; previously used to hold Calvados (apple brandy), it was filled by PR with a blend of beers. The first beer was brewed last fall and aged in red wine barrels for 8 months, fermented with New World Saison yeast from Escarpment Labs. Then, they brewed an “Imperial Farmhouse Ale”, blended it with the barrel-aged beer in the foeder, and pitched their house yeast blend. The result? An 8.4% ABV beer with “a light bitterness, tartness, and lively carbonation”, completed by the Calvados and oak character from the foeder. “Lots of apricot, dried peach, and a subtle fruitiness with a hint of funk”. The only way to get to try this one is to drop by the brewery, so get down there before it’s all gone!

And available now at both the brewery, and their St. John’s retail shop, is Some Day on Hops, a light bodied, touch hazy, easy drinking Session IPA, bursting with tropical fruit on the nose and palette. It joins the Blue Steel Kettle Sour and T-Rex Porter on tap at 286 Torbay Road for growler fills today, 12-8PM, and tomorrow, 12-6PM.

Yellowbelly Brewery has released a beer celebrating this week’s Royal St. John’s Regatta, named Up The Pond. This 5.0% ABV Cream Ale is a new take on their East Coast Cream Ale, this time dry-hopped with Citra and Motueka hops. Available on tap at the brewery, it can also be found in bottles, the label sporting the official artwork celebrating the 200th anniversary of one of the oldest sporting events in North America. We sure hope all of you had a blast Wednesday (and didn’t have too hellish of a Thursday morning)!

Twillingate’s Split Rock Brewing has continued their sour beer releases with a pair of releases over the past few days. Both Sour Patch B’ys: Blueberry and Partridgeberry were both made with locally foraged fruit, with the Blueberry finishing quite dry, and with a pleasant berry-wine-like character, and the Partridgeberry, a tart berry in its own right, complementing the sour base beer quite nicely, and the fruit adding a jam character to the aroma. Sadly, as with the previous Sour Patch B’ys releases, these were in very small quantities, and have been and gone from the brewery in record time. Fear not, however, as there may be a keg of the Partridgeberry on tap at the Stage Head Pub, Split Rock’s taproom, during their birthday later this month. And for all you townies who have been sad to miss out on the recent fruited versions due to small batch size, they’ve got great news! The next Sour Patch B’ys (number 5 in the series) is due out in the next couple of weeks, and should be available in town. This release is an Amarillo dry-hopped version, no fruit this time. Keep an eye on Split Rock’s Social Media (fb/ig/tw) for the full details.

And now for “absolutely, definitely, available today at the brewery” beers, Split Rock’s Nar Day American Pale Ale is here/back. Previously released as an unnamed APA (and whose name is obvious to locals but us CFAs could definitely use some help), Nar Day is akin to saying “Wow, what a day we’re having today!”, as a nod to the beautiful weather they’re seeing currently in Central. At 5.7% ABV, this beer features lots of Cascade and Columbus hops in the boil, as well as a generous dry-hopping, on top of a dry finish and cleanly fermented beer. Grab a pint or growler from the brewery and crack it on the patio or campsite.

And finally in Newfoundland (for this week), Corner Brook’s Bootleg Brew Co. just released a new beer yesterday, albeit a very small batch. Curmudgeon is a Berliner Weisse, soured with Lactobacillus over two and a half days, before being fermented with Escarpment’s New World Saison yeast. This 3.7% ABV brew has a “strong, clean lactic sourness with a weaker background of doughy, bready, and grainy wheat flavours”. Hop bitterness and flavour is negligible (typical for classic versions of the style), and the effervescent carbonation helps this light brew come across as extra refreshing. It’s available at the taproom for pints only.

International IPA Day was yesterday, and Lunn’s Mill helped celebrate the occasion with the release of a small batch of Soma SMaSH, a 6% ABV, 82 IBUs American IPA brewed entirely with Maris Otter, and double-dry hopped with Mosaic. The first dry-hop was added at the tail-end of fermentation, allowing for some bio-transformation thanks to the interaction of the yeast with the hop oils, with the second addition occurring once fermentation was complete. Both additions give the beer plenty of that Mosaic character most of us know and love: “tropical fruit, citrus, and a dank/piney finish”. It’s available now for pints and growlers in the Lunn’s Mill taproom, with a keg or two making their way to Stillwell in the very near future.

The crew at 2 Crows have been keeping themselves busy this summer, managing to keep their regular beers in rotation while continuing to release new and exciting brews pretty much on a weekly basis (at least). Included in these new releases are two that are hitting taps/cans today, making your long weekend planning just a bit easier! We’ll start with Ramble, a “Wild Table Witbier”. Brewed with Pilsner and Wheat malt, and a bit of Flaked Oats, it was lightly hopped with Sterling and Citra in the boil (to just 9 IBUs), with late additions of coriander and orange peel (as is customary for a Witbier). Fermented with a blend of wild yeast strains, and allowed to age to develop some funk, it was finally dry hopped with Citra (and some more orange zest), before being packaged with sugar and Champagne yeast to create a “nice, bright, and tight carbonation”. Maybe best of all, it weighs in at a supremely sessionable 2.9% ABV… the bad news is that only 500 cans are available!

The second 2 Crows release today is Wild Skies, a “Fruited Brett Sour”. Brewed with Pilsner, Spelt, Wheat and Oats, the wort was soured with Lactobacillus plantarum, and then fermented with Amalgamation, a blend of six Brettanomyces strains. Once fermentation was complete, over 1200 lbs of peach, apricot, and blackberry puree were added. Once they realized they had a few dollars leftover, they decided to dry hop the beer with a “substantial” amount of Galaxy and Enigma, two Australian varieties that are equally as wonderful as they are expensive. This 5.2% ABV beer has also been canned, and is tasting “super fruity, tart, and lively, with just the right amount of funk”.

Another brewery continuing to release new beers throughout the summer is the North Shore’s Tatamagouche Brewing. After launching a new fruited sour, a new DIPA and Nova Scotia’s first (official) 12+% beer over the last couple of weeks, they’ve got another one out, one that’s probably a whole lot more subtle than those three. Patterson’s Porter arose from a desire to have an easy-drinking dark beer for the summer months. To that end it eschews too much roastiness, with only chocolate malt providing color and a light roast character to an otherwise quaffable 5.6% ABV beer. This one comes just in time for the other news out of Tata this week, namely that they’re installing a CellarStream nitrogen delivery system. Similar to the unit in place at Battery Park, this device allows the infusion of beer with nitrogen gas on its way from the keg to the glass. Nitrogen is not very soluble in liquid, as any scuba diver who has learned about the bends will know, so it will just push the beer along without dissolving in it, leaving the liquid in a beautiful cascading pattern; meanwhile it does not impart a carbonic “bite” to beer, and therefore yields a softer mouthfeel. It is generally deployed in darker beers, like stouts and sometimes porters, but over the last few years has even found favour with highly-hopped IPAs. Look for Tata to be able to fill your glass or your growler in a new way once it’s in place; and given that they can also apply nitrogen to kegs using the CellarStream, you might keep your eyes open for nitro versions of Tata beers to possibly appear at select tap accounts from time to time!

Sticking to the Northern part of NS, but moving from the Northumberland closer to the Fundy Shore, Meander River Farm & Brewery has a new small batch cider to tell us about, although from what we’ve heard it’s a small enough batch and popular enough that they’re already running shy. Rose Petal Cider is a dry cider using 100% Nova Scotia apples that have been infused with farm-fresh rose petals from the Meander River Farm, of course. Sweet on the nose, and decidedly floral (go figure!), it’s 5.5% ABV and boasts a crisp apple palate and a rosy finish. Only 400 L of this delightful elixir were made, and you won’t be able to find them at their usual Halifax Forum Farmer’s Market this week, so if you want to try it you’ll have to visit them at the farm this weekend. But our roving reporter on the street did happen to witness a couple of kegs being delivered to Battery Park yesterday, so keep an eye on their Untappd feed for when it hits the taps.

Fredericton’s TrailWay Brewing is releasing the latest version of Velvet Fog, their 6.5% ABV Milkshake IPA, today at the brewery when they open. This time around, the beer was hopped with El Dorado, and fruited with “massive additions” of raspberry puree and orange zest. Complemented by lactose powder and vanilla, to cap off that milkshake feel, the beer is “massive and round with juicy hop complexity, sweet raspberry, a bright citrus streak and a candy-like vanilla sweetness”. With the exception of a few tap accounts, you’ll likely only see this one at the brewery, where you can pick it up in cans and on tap for pints and growlers. And while there, pick up some cans of Good Weather, their returning 6.5% ABV American IPA hopped with Vic Secret and Citra.

In Fredericton (although we are contractually obligated to point out that the beer is brewed in nearby Hanwell), Niche is releasing another carefully crafted mixed-fermentation small beer for you to ponder during this impossibly hot couple of weeks. At an eminently sessionable 3.6% ABV, this beer features a very simple grist fermented with Niche’s house blend of Brettanomyces and Saison yeast strains. Aged for a month in stainless, it was then conditioned with pomegranate puree for a light tartness on the finish. Called Tafelbier, which translates to “table beer” or a low alcohol beer generally served with food, we suspect this golden-colored beer’s gentle and subtle tart and funky nature probably bears consideration on its own. You can find out for yourself at tap accounts in Saint John and Fredericton.

If you’re in Halifax and in a Black IPA kinda mood, drop by Good Robot next week for their Beta Brew release, Easy to Love. Brewed with 2-row, Cara 60, Flaked Oats, Black malt, and a touch of CaraAroma, this Black IPA (aka Cascadian Dark Ale) was hopped to 50 IBUs with Cascade, Centennial, and Polaris. Fermented with California Ale, a neutral ale yeast strain, it comes in at a relatively-low-for-the-style 5.8% ABV, and will be pouring at the source starting Tuesday. And two days later, their latest batch of El Espinazo Del Diablo, a 5.7% ABV Mexican-style Lager with jalapenos and limes, will be available (don’t worry, lots of summer left!).

One of Picaroons’ long-running beers has been Best Bitter, their take on the Special Bitter English style. This week, they’ve released Extra Special Best Bitter, representing the Extra Special Bitter (ESB), the next up in line for the English Bitter series. Brewed with Maritime malt “from the NB potato belt”, and hopped with local Centennial from Southan Farms, it’s a dark amber-coloured brew, with a “strong hop bitterness balanced by a robust malt backbone”. The 6% ABV beer is available in bottles now, with 32 different labels circulating; each represents a different vintage postcard from New Brunswick. Available at all Picaroons locations, and select ANBL stores.

From one of the oldest and largest breweries in our region, and to one of the newest and smallest, let’s cap the post with a new release from Halifax’s Tidehouse Brewing. Just because it’s hot outside doesn’t mean that darker beers need get short shrift. That’s the idea behind The Tay Porter, their take on a “Summer Porter”, named after friend of the brewery Taylor P. A 4.6% ABV dry porter, featuring Pale Chocolate, Midnight Wheat, Oats, and Wheat Malts, with East Kent Golding as the most prominent hop. On tap for samples and pints at the Tiny Taproom now, be sure to drop by and toast the beer fans and community that keeps the industry alive and vibrant.

Lots on the go around the region this long weekend, and be sure to check the schedule of breweries and stores before dropping by Monday…

Avon River Days is happening this weekend in Windsor, NS, area and Schoolhouse Brewery is in on the fun again this year. Starting on Friday evening with a Patio Party featuring live music from The Miths from 8 – 11 PM, the fun continues into Saturday when Schoolhouse will be hosting an Avon River Days Beer Garden starting at 7 PM and carrying on until the wee hours. With more live music from Tye Dempsey, Elektrik Boogaloo and The Basement, there will also be plenty of beer to be (responsibly) consumed. Cover is $5, but a crisp $20 bill will pay your cover and also get you your first beverage and a swank limited edition Avon River Days 2018 stainless steel pint glass. Schoolhouse will also be in effect on Sunday for the Hood Automotive Avon River Days Car Show from 10 AM – 4 PM. There’s lots more family friendly events going on, check them out at the Avon River Days website!

There’s a couple of events going on in Fredericton tomorrow, August 3rd, one involving exercise, and one involving beer! Don’t worry, they’re meant to go together. First up is the annual Fredericton Beer Run, which begins at 3 pm (registration from 2-3 pm); with various options available for distance (ranging from 0.5 km all the way to 12 km), your $57.50 ticket includes your running bib, run, water stops, and a custom beer glass with unlimited samples at the Down East Brew Festival, which follows directly from 4-8 pm. This is the first year for the outdoor event, which is being held on Carleton St. There will be roughly 25 vendors pouring a wide variety of beer, cider and mead, and the good news is if you’re not into running, you can still attend the festival! You can purchase your ticket through the link above, which gets you your own glass and unlimited samples.

A reminder that Stillwell is welcoming Austin, TX brewery Jester King to take over their Barrington Street location Sunday afternoon starting at 2 PM. There will be tons of great beers flowing, including a handful from their Spon series, blending several vintages of spontaneously-fermented beers, akin to the wonderfully complex Lambic beers of Belgium, as well as other beers not otherwise available in the region.

Next Friday and Saturday marks the annual Seaport Beerfest, making its 12th appearance on the Halifax waterfront. With more than 300 beers and ciders from across the world, there is surely something to satisfy any fan. With a healthy bunch of Atlantic Canadian breweries in attendance, there will be beers from across the country, and beers also sent over from Ireland, and for the first time, an Icelandic pavilion featuring 16 different offerings. And they’ve increased the gluten-free options again this year, so those who aren’t able to handle that can still have fun. Tickets for all three sessions are still available (Friday 7-9:30PM, Saturday 2-4:30PM and 7-9:30PM), with VIP offerings getting you in the door an hour early with a special tasting glass. And to reward our faithful readers who keep track of the news every week, we’re able to offer a pair of tickets to one of the sessions for you! All you need to do is post a picture of your favourite #AtlCanBeer on twitter or instagram, and tag @ACBeerBlog and @seaportbeerfest. The contest is live now, and we’ll end it with a random draw on Tuesday at 8PM. Good luck!

They’re still ironing out the final details, but Upstreet has scheduled their fourth annual Upstreet Block Party for Saturday, August 18th. The day-long party is always a great way to celebrate the local community, with plenty of beer, food, live music, games, brewery tours… and even a barber shop! It’ll be held at the brewery in Charlottetown as usual, with no cost to attend. Just show up and pay by the beer, haircut, whatever! Keep up with their social media pages for the specifics on bands, vendors, etc.; we’ll be sure to let you know if they have a special beer or two planned for the event as well.

Just a few more things to with this week:
– If you’re angrily wondering why it’s August and a heat wave in Halifax and there’s been no sign of Unfiltered Brewing’s summer crusher of a kettle sour Daytimer, you can stop your cursing and head down to the brewery; fills and pints as of noon today (and, actually, in this case, it’s probably best you keep up with the cursing.)
North Brewing is bringing back the second in their Breakwater series, Breakwater Mango-Lime Sour. It follows up the Coconut-Lime that hit the taps and shelves last month, with a new pairing fruit. It will be available on tap and in cans from noon today at both the Agricola and Ochterloney shops. It will be joined soon by cans of their collaboration with Propeller, the Whip It! Lemon Meringue Sour (also available at Prop’s shops, of course).
– After a slight delay, The Harbour Brewing Company in Musquodoboit Harbour opened this week, at 7955 Hwy 7. Samples and growlers are still available, with their hours being 12-8 pm Thurs-Sat, 12-5pm Sun and Wed. Drop by this weekend to welcome them to the family!

We’ve got a ton of great beery news to share with you this week, from breweries expanding into new territories, new Beer Gardens opening, as well as at least a dozen new beers to wet your whistle. Let’s do away with the formalities, and get you the good word!

We’ve got big news from Charlottetown’s Upstreet Brewing, who are making the trek across the Northumberland Strait, and will be partnering with Chef Bill Pratt (of Cheese Curds and Habaneros) to open a restaurant and brewery at 612 Windmill Rd in Dartmouth, NS, as Upstreet BBQ Brewhouse. This address may sound familiar to HRM beer fans, as it is the former location of the Sleeman’s Brewery and Down East Beer Factory. Upstreet’s Brewmaster Mike “Hogie” Hogan will be in charge of brewing operations on the mainland, brewing up both full-time Upstreet offerings like Commons, Do Gooder, Rhuby Social, and White Noize, and will also flex his imaginative muscles to bring other new brews to life to pair with the restaurant offerings. Speaking of food, the Upstreet crew is drawing inspiration fact-finding missions to Kansas City, and bringing home some best practices for their own pit crew for an authentic BBQ experience, made with, and to pair with, their beer. They are currently looking to hire a General Manager for the location, and will continue the hiring ahead of their opening in September.

And in more immediate Upstreet news, they have a bevy of new bevvies for us to talk about this week. Out today is the latest in their Neon Friday series, Neon Friday 008: Huell Melon India Pale Lager. Weighing in at 7.0% ABV, this German-malt base was fermented low and slow with lager yeast, but bumped up with a darling of the newer German hops Huell Melon, known for melon (natch), strawberry, and apricot fruit aroma and flavour. Available at the brewery and Craft Beer Corner on tap and in growlers and 4-packs of cans to go.

Debuting this Sunday is Upstreet’s ode to Pride PEI 2018, Rainbrew Farmhouse Saison. Featuring ingredients of all colours of the rainbow, including PEI Strawberries (red), PEI-grown 2-Row and Vienna Malts (orange), Yeast (yellow), Belma hops (green), Water (blue), and PEI Lavender (violet). And this beer isn’t just another pretty face, the sale of each pint, growler, or crowler at the Taproom or CBC will mean $1 donated to Pride PEI.

And we may have missed the boat with this beer, released right after publishing last week, but we did want to let you know that they’ve released the first beer aged in their PEI-built foeder. Foeder-aged Sour Saison is 6.5% ABV, and lightly hopped (and then dry-hopped) with Nelson Sauvin to 15 IBUs. Flavours coming through include pineapple, lemon, and white pepper, thanks to the mixed fermentation and wood-aging. If you did miss out on the first iteration from the foeder, fear not, as they’ve filled it with another Saison (not sour this time, though it will almost certainly pick up some of those flavours while it hangs out). And to learn more about foeder production and what projects are next for the Island workshop building them, be sure to follow New World Foeders for the latest scoop.

Fredericton’s Maybee Brewing has a new IPA being released today at the brewery. Featuring 48 vanilla beans, 80 kg of raspberry purée, and lactose, Send It! is a fruited milkshake IPA coming in at 5.7% ABV and 46 IBUs. The hops are “mostly Amarillo” but we’ve been advised that there is also some Cascade and Centennial in there. With the current price of vanilla we can understand why this beer is being released draught-only at the brewery for pints. We also suspect it might not last very long, so if it sounds like your jam put Maybee on your itinerary for the weekend!

Tatamagouche continues with new releases this week with their latest Berliner Weisse-style kettle sour, Soaked. Those who have enjoyed previous Tata kettle sours like Jitney and Philaroma should be excited by this one. Starting with a simple and ultra sessionable 3.3% ABV base beer, Hallertau Blanc and Enigma hops were added and the beer was finished with a rest on passion fruit. This one will be packaged into kegs and cans. Look for it on tap at Tata licensees, in cans at the private stores, and, of course, at the brewery.

Also available at Tata this week is the Fish Hawke double-dry hopped IPA that we told you about last week. This one had an extremely limited canning run, and all the cans will be sold from the brewery directly. While you’re grabbing some of those, you’ll also find the newly-released bottles of Saltwater Cowboy, which was the tequila barrel-fermented gose brewed for Tata’s 4th birthday celebration last month. This 4.4% ABV refreshing easy drinker was packaged in 500 mL bottles of which a few should make it to the private stores in the city this week.

And coming next week to the North shore is something entirely new to our region. You may or may not know that breweries in Nova Scotia are limited to a maximum of 11.9% alcohol by volume (ABV) in any beer product they make and sell. While most beers aren’t even in the ballpark of this limit, bigger, heavier styles like barleywine, Belgian quad and imperial stout can graze it, especially when barrel-aging in spirit barrels comes into play. Further, it turns out that occasionally a brewery will conceive of a beer that doesn’t just bump up against the limit, it shatters it. How can that beerbe sold? It turns out that one answer is for the brewery to get a distiller’s license, which Tatamagouche Brewing has done. And their first beer to take advantage of that drops next week: Man-o-War is an extra strong ale at a staggering (for beer, anyway) 15.2% ABV. Intended to be a sipping beer, it began with an English-style barleywine recipe that was fermented with an extremely alcohol-tolerant Norwegian Kveik yeast strain to create a base beer that clocked in at 13%. From there it went into grape brandy barrels for 4 months of conditioning, where it picked up the additional 2.2%. Look for this one to appear in 500 mL bottles at the brewery next Thursday. Try it as an aperitif before a big meal or share a bottle around and raise a toast to big beers, you might also consider grabbing a second to put down to see how it develops over a few months or years.

Speaking of the North shore of NS, beer lovers in Pictou County now have a new place to enjoy a few malt beverages. The team behind Uncle Leo’s brewery in Lyons Brook have opened up a new Craft Beer Garden in the town of Pictou called Quayside Beer Garden. Next to the replica of the Ship Hector that brought some of the first settlers to our province, the patio is right on the water and has spectacular views of the harbour. The facility sports 8 taps, through which they’ll be rotating a wide variety of beers from regional producers. Their opening list included Unfiltered, North, Garrison, Chain Yard, and red and white wines from Jost Vineyards. Quayside is located at 33 Caladh Avenue in Pictou and has its own social media accounts (Facebook, Instagram) where you’ll find updated info on the current taps and any events that might be in the works.

Mahone Box’s Saltbox Brewing is launching a new beer today, another in their line of charitable beer releases. Dory Racer is a 5.8% ABV Northeast IPA, featuring that iconic hazy appearance, fruity hop aroma, and tropical citrus aroma with low bitterness. Available on tap at the brewery and licensees, as well as for growler fills and in cans, a portion of the proceeds from every can purchase will go to the Canadian Dory Racing Association based in Lunenburg. And drop by brewery tonight at 6 pm to try the new brew and for the presentation of Saltbox’s donation to SHAID, as a result of their previous charity beer, Homeward Bound. And you can use Dory Racer as inspiration to enter the Dory Racing Challenge as part of Mahone Bay Heritage Boatyard Weekend, August 3-5th.

We’ve got two kinda-sorta-brand-new-debut-launch bottle releases from Stillwell Brewing to tell you about this week. The first is Easy, which we’ve told you about previously when it debuted by-the-glass at Stillwell Beer Bar, but it will be for sale “to go” for the first time this weekend. To catch you up, this 4.7% ABV Saison spent a couple of months in their largest foeder, during fermentation with their house blend of yeast and bacteria, for a more sour take on their Stillwell 2 Saison, with a mix of lactic and acetic acid coming though, complemented with some floral and spicy hops. This one will be in 750 mL bottles. This weekend is also the debut of Merryweather, a blend of 10- and 5-month old oak-fermented farmhouse ales, aged with wild rosehips and blue juniper berries, foraged by FD WildFoods & Fine Products, before bottle conditioning for the past four months. It made its debut during SBC’s trip West to Farmhouse Fest in BC, it is now available on the yEast Coast. The Stillwell Brewing retail pop-up, located around the back of 2015 Gottingen Street, will be open both Saturday and Sunday from 12-3PM, with these two, as well as a handful of other recent bottle releases, plus label-inspired t-shirts, and branded hats.

[Ed note: at 5:30PM we learned that Vaquero’s release is being delayed by a month due to THP being detected in the beer. We are leaving the post up, but please note that the beer and Mexi-food pop-up have been delayed until further notice. More details here.]

Hot on the heels of their first bottle release a couple of weeks ago (and there are still bottles of Dandy left, folks!), Halifax’s 2 Crows Brewing has another bottle release set for tomorrow. Vaquero is a 5.3% ABV Tequila barrel aged sour, featuring black lime and agave, that has been months in the making. With Pilsner, Wheat, Spelt and a bit of Rye malts making up the grist, the beer was lightly hopped in the boil with Hallertau Blanc. First soured with a blend of Lactobacillus cultures, the beer was co-fermented with Saccharomyces and Brettanomyces yeasts. After primary fermentation was complete and the beer reached terminal gravity in stainless steel, the beer was transferred to a freshly-emptied Tequila barrel, with fermentation re-started thanks to the addition of several litres of agave nectar. After that, black limes were added for a conditioning phase, adding bright citrus as well as a lightly smoked character. Fresh lime zest was also added to increase that flavour. At bottling, champagne yeast was dosed in order to finish the entire package with bright, light, and spritzy carbonation. As you may have gathered from the description, there was only one Tequila barrel used in the production of this beer, which means this beer is available in short supply, and ONLY in bottles at the brewery. It will be available to takeaway from noon tomorrow, or better yet, grab a bottle pour at the bar and hang out while Chef Joe Martin slings some Mexican-inspired food, including Elote salad, shrimp tacos, grilled quesadillas, and Mexi dogs, from 12-7PM. Full info on 2C’s insta page.

This week at Good Robot in Halifax they’re doing things a little differently, with a beta brew release on MONDAY for a change. Doc Rauch was brewed with Lee MacDonald and his mentor Chris Thomas to celebrate Lee’s dissertation defense, which will take place Monday morning. That afternoon you’ll find the beer, a smoked lager (Rauchbier) reminiscent of beers that Lee and Chris enjoyed in Germany, on tap, during several research-related trips. Smoky, smooth, and balanced, it used Pilsner, Vienna and Smoked malts along with Tettnanger hops. Brewed June 4th, primary fermentation took roughly three and a half weeks before it was transferred into two casks. So if you miss this 4.7% ABV and 29 IBU beer on Monday, you might be able to get in on the second cask due to be tapped on Tuesday afternoon, on their normal Beta Brewsday schedule.

In other GR news, up for release this week is another lager, this one in the Vienna-style, smooth and malty with a touch of sweetness, a nutty smokiness and a touch of herbs and rye. Leveraging both Vienna and dark Munich malts along with Perle, Mandarina Bavaria, and Willamette hops, we don’t know the name of this 5% ABV and 24 IBU beer, but we can tell you it’ll be hitting the taps on Thursday. And if you’re a fan of GR’s Leave me Blue, their pre-prohibition Kentucky Corn Beer, you’ll find it on tap for Halifax Pride Week events including Comedy Night at Spatz on Thursday, the Bump at Garrison Grounds on Friday, and the Pride Parade on Saturday, among others. If the stocks somehow aren’t drunk dry from all of that, anything that remains will likely be put on tap at GR’s own taproom on Robie Street (but if you want to make sure you get some, we highly recommend checking out those Pride events!).

Down on the south shore of NS in Shelburne, Boxing Rock has a new beer out now, a collaboration with Horton Ridge Malt & Grain Co called Floor to Shore! Using a grist of 100% Horton Ridge malt, this 4.5% ABV beer is a dry-hopped Hefeweizen which means it no doubt contains a significant portion of wheat. Look for a smooth, possibly almost creamy mouthfeel, and a distinct hop aroma from the dry hopping. This one is in bottles, so look for it at the brewery, possibly the private stores in Halifax, and no doubt in growlers at BR’s usual farmers market locations as well. And look for it to join several other Boxing Rock beers (featuring their malt) at Horton Ridge during a Tap Takeover July 28th from 12-8PM, with live music 3-5PM, and an Open Mic starting at 7PM.

And up towards the Valley in Digby Roof Hound has a new beer they’re calling Lucille. Described as a “Rhubarbed Mojito Sour”, it’s known to have quite a bite. You’ll be able to find it in bottles next week, but for now it’s only on tap at the brewery. Roof Hound was unfortunately broken into this past week, with damage done and things stolen. A new and interesting beer is another great reason to head down and show your support for Les and his hard-working team!!

Corner Brook’s Bootleg Brew Co has a new beer available now, Breaker Room Grisette. This 4.3% ABV little sister to the Saison was brewed with Pilsner and Wheat malt, hopped with Strisselspalt, and fermented with New World Saison Yeast from Escarpment Labs. Brewed for French and Belgian miners, looking for a beer after their shifts underground, the style is ideal for delivering flavour and refreshment in a small package. Drop by their 92 West Street location for a pint of this and their other beers this weekend!

In cider news, Halifax’s ChainYard has a new and interesting cider hitting the taps that’s called Drunken Cherry. Featuring both house-made cherry wine and “rhumb” (unaged white rum) from neighboring Compass Distillers, it’s a 9.4% ABV robust and earthy brew with a hint of sour cherry. Fermenting juice to make wine before blending it into cider is a technique that’s fairly unique to Chain Yard and helps encourage a nuanced product that can be quite different from one where juice is added for primary or secondary fermentation. Look for the cherry to have brought cinnamon and nutmeg notes. You can try it for yourself on tap on Agricola Street where it’s pouring now!

Just one event to tell you about this weekend, but it’s a big one!

Port Rexton Brewing is celebrating their Second Anniversary this weekend, with Saturday being an all-day-party-and-new-beer-release-extravaganza! From noon until 12, there will be live music, magic shows, pop-up shops, fresh food, and more, plus the debut of not one, not two, not three, but four new beers!
New-Foeder-Land is the first foeder-aged beer to be released in Newfoundland (and Canada’s most Easterly), an Imperial Farmhouse Ale
High Fives is a Foeder-Aged Brettanomyces Kettle Sour
Oatmeal Stout is a barrel-aged Oatmeal Stout, aged on local Partridgeberries
Kölsch is the winning beer from the Newfermenters Home Brew Competition, brewed by Bill and Ryan late last month
Congratulations to the entire Port Rexton Family! And due to all hands needed at the brewery, their St John’s retail shop will be closed this weekend. But fear not, they’ll be open again next weekend, Friday 12-8PM and Saturday 12-6PM.

Just a few more Newsbites to tell you about today before we let you go:

Halifax’s North Brewing has brought back their Alloy Champagne IPA, with the second in this series a 6.0% IPA that is fermented extremely dry (low- to -no-residual sugar), thanks to the addition of an enzyme to break down complex sugars, making them more available to the yeast. This version features Callista, Huell Melon, and Vic Secret hops, and is available now at both their Agricola and Ochterloney Street locations. And speaking of their Dartmouth location, it is now open 7 days a week, from noon, for all of your bottle, cans, and growler needs.

Fredericton’s TrailWay Brewing is releasing their newest IPA today, Inception. Featuring loads of Falconers Flight, this 6.5% ABV IPA features notes of spice, citrus and dank, and is available on tap and in cans to go from the brewery now.

And a final “good news in the right direction” for inter-provincial beer, the provincial leaders agreed to raise the personal exemption limits for bringing beer across provincial borders last night, meaning fans can now move 49 litres of beer between provinces. No changes for breweries looking to ship beyond their provincial borders just yet, even though we’ve seen wineries and cideries in our region who ship country-wide, so maybe it is more of a case of “if no one complains, you can get away with it”. More at CBC News.

Happy Friday the 13th! Oh, stop complaining, it’s just a silly superstition (knocks wood, tosses black cat over left shoulder). Plenty going on in the world of Atlantic Canadian beer news, as usual, including the opening of two new breweries in our region, one in PEI, and one in Dartmouth. So let’s get into it so we can all go about the rest of our day (read: waiting for the weekend to officially start).

We hinted last year about Summerside, PEI getting their own brewery, thanks to the work of Alex Clark, owner of the OpenEats restaurant in the downtown area. Well, it looks like all of that planning and preparation has worked out, as Evermoore Brewing just opened their brewery and taproom this week at 192 Water St. Featuring a 10 bbl (1200 L) brewhouse from DME, the brewery’s taproom will be open Sunday-Thursday from noon-8 pm, and Friday and Saturday noon-10 pm. They’re currently filling growlers of their first two beers, Summerside Light and Hoppy Lager, and you’re of course welcome to stay onsite to enjoy a pint! Summerside Light is a 4.0% ABV light and easy going lager, while the Hoppy Lager weighs in at 6.0% ABV and features solid citrus and grassy flavour and aroma, with a hoppy aftertaste. Look for food service to be available later in the year. We hope to have more info and a Profile of Evermoore, including specific details on the beers they hope to have in the future, very soon.

After some major renovations at 91 Alderney Drive in downtown Dartmouth, New Scotland Brewing Company is opening their doors tomorrow. Brewing on a 4 BBL (500 litre) system, their beer will be available in the taproom for flights and pints, as well as to take away in growlers. Keep an eye on their social media for musicians (and maybe even the owners and brewers, musicians in their own right!) to take stage in the taproom. Unfortunately, details on what beers will be pouring are scarce, and we haven’t been able to get hold of them for contact. We hope to have more (is this a trend?) in the near future.

While not a brand new brewery, it is certainly worth mentioning that St. John’s YellowBelly Brewery has opened their new location in the newly expanded Departures level at the St. John’s International Airport. The restaurant and bar is open from early until late (6AM until 11PM) to satisfy both the early business flyers for breakfast, and the rest of us looking for a pint and decent meal before leaving the Island. The restaurant continues the tradition set at their downtown locations of offering freshly-prepared pizza and a full menu, as well as casual bites. Borrowing from the aesthetics of their building at the corner of Water and George Streets downtown, the 150 seat bar and lounge features historical wood and stone features throughout. And, now for what you’re really interested in knowing: what about the beer? They will be pouring their core group of four beers, Yellowbelly Pale Ale, Wexford Wheat, St. John’s Stout and Fighting Irish Red, as well as a brand new beer, the YYT Cream Ale. Their Crooked as Sin cider will also be pouring. They will also be pouring a rotating line or two from other Newfoundland and Labrador craft breweries, as available, showing their love and support for the great shift happening in the province in the past few years. These will be announced on social media as they are tapped. Also available for sale will be YellowBelly merchandise and local treats, and there may even be the possibility of packaged beer available to go in the future (we’ll let you know when that happens!). Congratulations on the launch of the new location, it certainly proves that local beer in Newfoundland is taking off!

Tatamagouche Brewing is bringing back a favourite brew of theirs that first debuted at the start of 2018, their Crack of Dawn. This Breakfast Porter features a Horton Ridge Pale malt base, along with Chocolate Wheat and Oats to offer roast character and mouthfeel. The pièce de résistance is the addition of a cold brew preparation of barrel-aged coffee, this time around featuring Ethiopian green beans aged in a Bulleit Bourbon barrel before getting a light roast treatment from Tata’s neighbours at Meeting Waters Roastery just a few doors down Main Street. The resultant beer is 8.4% ABV, with significant coffee roast and barrel character complementing the full-bodied base Porter. This version, as well as the original release, was brewed with assistance and guidance from homebrew guru Brian Harvey (aka 1029Brewing) and our own acbbchris (former homebrewer, full time drinker). Due to the batch size, this version will only be available on tap, including at the brewery this weekend, as well as Battery Park and Stillwell in HRM, and at Tata’s tent at this weekend’s Big Axe Craft Beer Festival.

Tata is also debuting a brand new beer this weekend, one for the hop heads among us. Fish Hawke is an 8.4% ABV double dry-hopped Double IPA, featuring a variety of new school and old classic hops, all added after the boil is complete. Chinook and Centennial meet Azacca and Vic Secret insubstantial whirlpool and subsequent temperature-drop additions (this is the period while the wort rests post-boil, and helps to reduce the amount of trub is transferred to the fermenter). After fermentation is complete, two rounds of dry-hopping while conditioning were also undertaken with the same hop blend. Though the bitterness is tough to calculate, there will be some, but the flavour and aroma is the goal in this brew. Looks for Fish Hawke to debut on tap at the brewery and a couple of spots over the weekend, with a small number of cans being released at the brewery on Monday.

The fine folks at Big Axe Brewery have been extremely busy prepping for their second annual Big Axe Craft Beer Festival happening tomorrow (more on that in the events section below), but that hasn’t stopped them from brewing some new beers on their brand-spanking-new 10 bbl system in Nackawic! Launched this week if their Lumberjack East Coast Lager, a “Czech Amber Lager” brewed with summertime drinking in mind. Featuring a grist of Pilsner and Vienna malt, the brew was fermented with a Lager yeast strain and then allowed to lager at cool temperatures for four weeks. Richly malt, with bready and biscuity notes, it has a medium body to help support the sessionable 4.1% ABV, letting you enjoy a couple of these without feeling out of control (YMMV). On tap now at your favourite Big Axe tap account!

Fredericton’s TrailWay is releasing the latest iteration of El Generico, their constantly-changing fruited kettle sour. This time around, the 3.8% ABV beer had raspberry puree and lime juice added after fermentation, giving plenty of bright fruit aromatics, along with a high level of lime in the flavour. Look for it on tap and in cans at the brewery today at opening (11 am), and likely on tap at several licensees across the city. And in other TW news, they won a coolship (long, shallow, open-top vessel used to cool wort) at this year’s Craft Brewers Conference in Nashville, TN, which recently arrived at the brewery; they’ll be using this new addition to kick off their barrel-aged, sour beer program (naturally, don’t be looking for these beers anytime soon… it’s a long process!).

Heading over to Newfoundland, Port Rexton is putting two beers on tap at their taproom this weekend; while these beers aren’t new, exactly, they have been difficult to find in the past, making appearances at both Stillwell locations over the CBA weekend in May, and sporadically at Port Rexton. First up is Tyrannosaurus Brett, a Brett Porter brewed with acbbchris. Fermented entirely with Brett D, this one was aged for six months in fresh red wine barrels (one American, one French), giving aromas of “red wine, dark chocolate, berries and oak”, with fig and red grape notes as well. Finishing clean and dry, it weighs in at 5.9% ABV. Next is Brett Chops (6.3% ABV), which is the brewery’s flagship Horse Chops IPA, aged in red wine barrels (the very same used for Tyrannosaurus Brett) for six weeks with Escarpment Lab’s Brett D. The finishing beer has a light acidity, an aroma of “light barnyard funk, overripe mango, mild strawberry, and red grapes”, and stone fruit and a “pop rocks/candy” presence in the flavour, along with some wonderful Brett character. Stop by the brewery this weekend to satisfy your funk crave! Note that the brewery’s retail shop in St. John’s has extended their hours for the summer, Friday 12-8 pm and Saturday 12-6 pm.

Back over to Rothesay, where Foghorn has a new beer on tap, named after a Billy Madison reference that I was supposed to Youtube, but forgot (oops!). The Blue Duck is a dark lager brewed along the lines of a Munich Dunkel. With a grist made up mainly of Pilsner malt, along with some CaraMunich, CaraAroma, and Melanoiden, it was fermented with a dry Lager yeast strain, and then lagered for over a month before its release. Bready, with a touch of caramel, it finishes light, clean, and easy-drinking at just 4% ABV. Enough malt character to satisfy your needs, but not too heavy to scare of those of you afraid of dark beers (stop it!). On tap at Foghorn now for pints and growler fills, at a few accounts in New Brunswick, and pouring at this weekend’s Big Axe Craft Beer Festival.

Propeller promised us last week that they’d have a new variation of their summer-favourite Hefeweizen this week, and staying true to their word, they’ve released Azacca Hopfenweisse, their latest Gottingen Small Batch.The brewery is describing the beer as a “fusion” of Hefeweizen with a “New World IPA”; while staying at a very-drinkable 4.8% ABV, the Azacca hop is featured prominently, providing aromas of tropical fruit and citrus, to complement the typical banana and clove character found in all good Hefeweizens. Highly carbonated, with a medium-light finish, you can find it on tap at Propeller starting today, where it will be available for growler fills only.

Remember when we told you last week that Good Robot would be re-releasing their Burban Legend this week? Well, turns out they decided to hold off on that, therefore turning the ACBB into a house of lies. Being the fine, fine people that we are, however, we’ll still tell you all about their latest Beta Brew, Pink Flamingo. This “Watermelon Kiwi Radler” was brewed with Giovanni, and has fresh watermelon and kiwi added, giving the 5% ABV beverage a pink colour, and a light, refreshing tartness. An infusion of tea from David’s Tea was also added; Look for it on tap at GR next Tuesday. Look for Leave Me Blue this week as well, which will mostly be available at various Pride events.

After many months of renovations and other preparations, Alma’s Holy Whale Brewing has opened their Riverview taproom location. Located in a former shipping container along the Petitcodiac River, you can find it at 391 Coverdale Rd., in the parking lot of the Riverview’s Chocolate River station. They’ll be pouring on 12 taps, with six dedicated to Holy Whale beers, and six to guest beers, with a focus on New Brunswick craft. They’ve also taken their small, test brewery equipment from Alma and installed it in the shipping container, so expect to see some very small-batch one-offs on tap over the coming weeks! Everything sold at the location will be for consumption on-site only, where there is seating capacity for 70, including space on the boardwalk to enjoy your beer(s). They’re open Wed-Thurs 5-9, Fri 4-9, Sat 1-9, and Sun 1-6.

A few beer related things you might get up to in the coming week:

Tickets have been sold out for some time, but the 2nd Annual Big Axe Craft Beer Festival – the largest outdoor craft beer fest in Atlantic Canada – is happening tomorrow, July 14th, from 4-8 pm in Nackawic. Those of you lucky enough to have grabbed your tickets will be treated to a gargantuan (I’ve always liked that word… so rarely have an opportunity to use it in a sentence) number of vendors pouring their tasty beers, ciders, mead, and vodka, as well as five food trucks, 3 live bands, and one mechanical bull (BYO pen to sign the waiver, and BYO neck brace!). On top of all that, there’s outdoor drinking during a beautiful day, and free boat rides from 3-7 pm. The 40 attending breweries, cideries, etc. will be from across the Maritimes, as well as Ontario and Maine. One thousand people will be attending… have a great time!

The third “In Concert With” dinner from The Carleton will be partnered with Garrison Brewing and Upstreet, and is happening on Thursday, July 19th. “Chef Dolente’s Craft Draught Showdown” will involve five courses, each paired with two 4 oz beers (one from each brewery). Both Daniel Girard of Garrison and Mike Hogan of Upstreet will be in attendance to speak about the pairings, along with Chef Michael Dolente. Those of you attending will vote on your favourite beer at the end of the night. The event also includes live music; tickets are $55 + HST and can be purchased here.

Lastly, a couple more quick ones that might influence your weekend beer plans:

Breton Brewing has just kegged the second beer in their Summer Sour Series, Strawberry Rhubarb Kettle Sour (4.2% ABV). It’s available now in their taproom for pints and growler fills, and should be hitting tap accounts in the HRM sometime next week.
Lake City Cider has officially opened their taproom in downtown Dartmouth, at 35 Portland St. They’re open every day from 10am-8pm, so drop by to grab some cider-to-go, or to enjoy a pour at their new location.
Niche Brewing has brought back their “Hibiscus Sour Ale”, Ruby Tuesday (4.4% ABV). This fruity, tart, bright red beer will be pouring at select locations in Fredericton and Saint John, as well as at tomorrow’s Big Axe Craft Beer Festival.
Upstreet is now selling packaging two of their flagship beers, Do-Gooder and Rhuby Social, in 12 oz cans; the two join their other flagship, Commons, which they started canning a couple of months ago.