The Coast

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Wow, what a week! With wild temperatures across our region, and some wild swings (from snowing in Gander to 30C+ in the Maritimes), we figure you’re definitely overdue for a beer! We’ve got loads of new beers and news to share with you this week, so grab the nearest pint, and have a look!

We’ve got lots of news to share from Bedford’s own brewery, Off Track on Rocky Lake Drive. First off, they launched a new beer on Canada Day named The Joy’s of Summer. This 4.25% Session IPA is full of flavour despite the low ABV, with plenty of Centennial, Simcoe, Amarillo, and Cascade hops (amounting to 48 IBUs) which is perfect for sipping all day on their new patio. Speaking of which, they’ve extended their days/hours to now be open Thursdays, so now you can get your OTBC fix all extended weekend (Thursday 12-8, Fri and Sat 12-10, Sunday 12-6). And what to pair with it? They’ve teamed up with On the Wedge at the Sunnyside Mall to provide them with lunch and dinner options Friday through Sunday (menu and hours available here). Any time, you can bring your own food, or order in from local businesses in the hood (RLP anyone?).

The gents from 902BrewCast dropped by Off Track recently, and recorded with Allan, Jon, and Matt on that new patio. They chatted about just about everything under the sun NS-beer-wise (and beyond), and broke some big news: the Off Track crew are finally brewing on their full-sized 5 BBL (600 litre) brewhouse, which means more beers in the tanks for their thirsty patrons. AND, that means a fun contest! They have already named five of their big new tanks, but need your help in naming the sixth! See if you can figure out the theme here… Newman, Puddy, J. Peterman, Bania, and Crazy Joe Davola. Tell them what the sixth tank should be, and you’ll win one of their fancy new Stainless Steel growlers (with a Phil). You can submit your answers via direct message on Instagram, Twitter, or Facebook by July 14th. Get your answers in quick before some Mulva steals the best name! Listen to the podcast for more hijinx (you’ll quickly learn how Off Track got their name), and their plans for the rest of July.

We’ve got a couple of exciting tidbits concerning new beers from 2 Crows that are coming out over the next few days. First off, is the very first bottle release for 2 Crows. Dandy was brewed with Pilsner malt, Spelt, Wheat, and Oats, and hopped lightly with Calypso and Bramling Cross. The wort was soured with a mixture of Lactobacillus cultures, and then fermented in two gin barrels with a blend of Saccharomyces and Brettanomyces strains. After aging for a few months, the beer was moved to stainless and conditioned on the burnt zest of lemons, oranges, limes, and grapefruit. Bottle-conditioned with champagne yeast, the final beer is “bright, tart, lightly funky, with juniper, citrus, oaky tannins, a subtle burnt/smoky character, and a firm minerality”. Weighing in at 5.1% ABV, there will be limited quantities of this one available when it’s released at the brewery tomorrow, so do not delay in grabbing some bottles! Bishop’s Cellar will also be getting a few bottles for sale, and one keg will also be tapped at the brewery tomorrow, if you’d like to give it a try on tap.

As for the second beer, it’s a new draught-only brew named Juan Canary. This “Wild Table Beer” was brewed with malt exclusively from PEI’s Shoreline Malting, and was lightly-hopped in the boil with Galaxy and Hallertau Blanc. Fermented with a blend of wild yeast strains, it was then conditioned for several months to allow that wonderful, funky yeast character to develop. It was then further conditioned on Canary melon (a type of melon that is reportedly slightly tangier than honeydew) for four weeks, before being packaged in kegs with champagne yeast. It comes in at just 3.6% ABV and 12 IBUs; you’ll be able to find it on tap by-the-glass only, at the 2C tasting room, when a tap opens up (we’re guessing tomorrow or Sunday, best to check the 2C Instagram for the latest scoop).

If you’ve been to Stillwell over the past few days, you may have noticed that they’ve been pouring a new beer from Stillwell Brewing, Easy. This one is their latest Saison fermented with their House cultures; the beer spent just two months in the brewery’s largest foedre (oak tank), making it relatively young, at least compared to a lot of other releases from SBC! They’re describing the 4.7% ABV brew as drinking “like a more-sour Stillwell 2 [ed: Stillwell’s 2nd Anniversary beer], with mostly lactic acid and a touch of quenching acetic acid”. Featuring a bright presence of hops, and tasting floral and spicy, you can get it at Stillwell HQ by the 750 mL bottle or on tap, to drink on-site; it’ll be following on tap at the Beergarden in the near future. If you were looking forward to taking some home, fear not – they will be holding a bottle sale soon, on Saturday, July 21st. We’ll remind you when that gets closer! Looks like Easy will become a regular release, as Batch 2 is already fermenting.

You may remember TrailWay Brewing releasing More Better, a Simcoe single-hopped American IPA, a few months ago. Today, they’re releasing the “big brother” to this beer, a DIPA named, naturally, Even More Better. Simcoe is once again featured prominently, but they decided to throw in a “healthy” dose of Mosaic as well, giving the beer “pleasant pine up-front, with a big juicy background”. It’s 8% ABV, and will be available on tap and in cans at the brewery today at noon.

Last weekend, Good Robot released 5th Chamber, a sour wheat beer brewed with boysenberries, black raspberries, and raspberries, at the Hair of the Dog event. If you missed the event, you should be able to find the 4% ABV Gose on tap at the brewery, starting… yesterday! Moving on to next Tuesday’s Beta brew, keep your eyes open for Orange You Glad, a Milkshake IPA brewed with local homebrewers Jeramy and Catherine Slaunwhite. With lactose in the boil, and hopped with Citra and Mandarina Bavaria, the beer also features the addition of vanilla (of course) and sweet orange peel. It weighs in at a low-for-the-style 4.9% ABV, and 56 IBUs. Finally, next Thursday will see the return of Burban Legend APA (5.9% ABV, 42 IBUs).

Let’s change gears to cider now, with lots of news to share with you this week. Agricola Street’s Chain Yard Cider has a few new blends available these days, including the first releases from their new Vault series, availalbe in 750ml bottles (rather than on tap or in cans). Pippin is a 9.0% ABV single varietal Cox Orange Pippin dry cider, five months in the making, and full of flavour. They’ve also released Pippin & Russet, using a blend of Cox Orange Pippin and Golden Russet apples, which finished sweet at 7.1% ABV. They have also introduced Cyser Sunrise, a blend of their Foundation cider and a strawberry wine. And finally, Funk 141 is a 6.5% ABV unfiltered blend, fermented with Brett for funky and barnyard aromas and flavours familiar to those who already seek them out in beers. While some of their ciders are available on tap at restaurants and bars and in the private stores around HRM, heading to the source is probably your best bet to try them all.

Although we haven’t had a chance to mention it yet, cider and mixed-fermentation mavens in HRM very well might be aware that there’s a new cidery in the city, one that’s doing things a little bit differently. Sourwood Cidery is now producing small batches of cider at 6070 Almon Street. Focused on making sour ciders and fermenting on the wilder side, their ciders are “raw, unfiltered, and funky.” They are currently selling 6 varieties at their place, all in 750 mL bottles that have been bottle-conditioned. Be aware that they’re only open Wednesdays from 6 – 8 PM for these sales, though. You can also find Sourwood ciders on the bottle list at Stillwell on Barrington and, hopefully, soon at Bishop’s Cellar and a new place opening up later this year in the Hydrostone, The Ostrich Club. Occasionally some cider will be kegged; up to this point the Stillwell Beergarden has been the destination for every one of these. Looking ahead, they’ve got some stainless in the mix now, a 10 bbl brite tank which will allow them to do a 1000 L at a time of a carbonated cider they’re calling Small World (a younger version of their Old World); it should be available in kegs and cans in the next couple of weeks. Here’s a list of the bottled ciders they’ve got on the go now; we’re sure we’ll be hearing more from this crew in the coming weeks and months (and hey, maybe we’ll get it together and do a full profile!):

  • Old World – Fermented dry with a saison yeast
  • Hopwild – Sour cider dry hopped with Citra
  • Old World Sour – A sweet blend of apples fermented dry with Sourwood’s house culture of sour microbes
  • Hopwild – Sour cider dry hopped with CTZ (aka Columbus) and Citra
  • Gravenstein – 100% Gravenstein apples fermented with Sourwood’s house sour culture
  • Ginger – Sour cider steeped with ginger

And it’s not just Halifax that’s boasting a new cidery. Lake City Cider is now turning out cider in Dartmouth at 35 Portland Street, although they’re not yet open to the public at that location. Currently available every Saturday at the Alderney Landing Farmers’ Market in the outdoor tent as well as on tap at The Canteen, they are also on rotation at Battery Park. Look for their tap room to open soon where you’ll be able to enjoy all their products. All of the cider is produced using 100% NS apples and includes the following three core brands:

  • Nieforth Original – named for Nieforth’s, an institution of downtown Dartmouth and previous inhabitants of the space Lake City occupies. Pressed from a blend of apples, this bold cider comes in at 6.8% ABV and is packaged in 750 mL bottles
  • Darkside Dry – balanced and refreshing, this 7.5% ABV dry cider is available in 750 mL bottles and pairs well with rich foods such as scallops or grilled or roasted meat
  • District 5 – Lake City’s first canned offering is a blend of freshly-pressed 100% Nova Scotian apples intended to be a steady and sure cider that weighs in at 6.0% ABV

The gang at Lake City has also advised us that they intend to rotate through a series of limited edition seasonal ciders as well through the year. We look forward to having the chance to tell you more about Lake City in the coming weeks!

Just a couple of events to tell you about this week:

Long Bay Brewery in Rothesay is celebrating their First Anniversary this weekend, and want to give YOU the presents! Drop by their spot at 82 Marr Road today or tomorrow, 12-8PM, and with every growler fill, you will receive a free LBB glass (or your regular loyalty discount). And if you drop by tomorrow, you’ll be able to enjoy some live music and BBQ in addition to your free gift. Congratulations Sean and Co!

The Whycocomagh Beer Festival will be celebrating its Second Year on July 21st, 7-9:30 PM. Happening at the Whycocomagh Waterfront Centre as part of the Whycocomagh Summer Festival, there will be beer from Big Spruce, Boxing Rock, Breton, Garrison, North, Tatamagouche, and Uncle Leo’s all under one roof, plus wine from Jost. Tickets are just $20 at the door, and the venue has expanded to let even more folks in than last year.

We’ve got a few more news bites for you this week before we sign off…

– Shelburne’s Boxing Rock has teamed up with Capt. Kat’s Lobster Shack to release the ultimate pairing to their lobster plates. Over Aft Ale is a Cream Ale available exclusively at this Barrington Passage spot, but if you ask nicely at the brewery, they’ll fill a growler of it for you too! 🙂
– After launching late last week, Dildo Brewing Company has added a fifth beer to their rotation. Blue Eyed Buoy is a take on their Root 80 Blonde, featuring loads of blueberries added during conditioning, for a fresh and fruity presence. Grab it on tap and in growlers at the brewery today!
– After its release at The Toast the Coast event a couple of weeks ago, Garrison is releasing their This Beer is Toast! in bottles today. As a reminder, this 5.5% ABV Saison featured more than 100 kilos of toasted bread in the mash, adding to the Pale Ale and Wheat malts used. Lightly hopped to 20 IBU with Hallertau and Cascade, bottles are now available at the brewery, and at the private stores next week. $0.50 from each bottle is going to Feed Nova Scotia, to help their efforts to combat food insecurity in the province.
Niche Brewing has brought one of their first beers back to the taps this week, Mines of Wallonia. This is their 3.6% ABV Grisette, generously hopped with Hallertau Blanc, and featuring some lovely fruity esters and light spiciness from the Saison yeast. Look for it on tap around Fredericton, including the newly opened RustiCo, as well as Cask & Kettle in Saint John, and at Halifax’s Stillwell.
Propeller has brought back their summer favourite, Hefeweizen (5.3% ABV); you’ll be able to find this cloudy, spritzy, banana-and-clovey brew on tap and in bottles starting today. And check back with us next week, when we’ll have more info on a variation of this beer that will be released soon.
– Halifax’s Unfiltered Brewing has released the latest batch of DOA Double Orange Ale SMaSH today, featuring boatloads of Citra hop through the process. Using a combination of Cryo-extracted hops (higher Alpha Acid in less vegetal material) with standard harvest, this 7.5% ABV, 100 IBU, Double IPA will have you singing out for more.
Upstreet is releasing their newest Neon Friday beer today, DDH Oat IPA with Idaho 7 (6.5% ABV, 50 IBUs). Brewed with Golden Naked Oats and toasted oats, it’s double-dry hopped with Idaho 7 to give “a fresh aroma of light orange and apricot”.

With two of your three writers traveling this week, we’ve decided to forgo the fancy introduction and get right to the important beer news. Wait, did I just write an intro without trying? Perfect. My grade 12 English teacher would be proud. Or sad that this is the height of my writing career these days… Anywho, here we go!

• We begin this week’s news with another new bottle release from Stillwell Brewing, a beer that follows with others they’ve released in the past, but also heads in a slightly different direction. Poptones started off as a hoppy pale ale when it was brewed last September, with a grist of Pilsner, Wheat, and Oat malts. Hopped in the kettle with Sterling and Saphir, it was fermented with a clean, American yeast strain. Once primary fermentation was complete, the beer started heading down a more-familiar road for SWB, as the brewery’s house cultures were pitched in the beer, where they were allowed to slowly do their work over the next three months in the tank, attenuating the beer further and working their magic in other flavourful and aromatic ways. Dry-hopped with more Saphir, the beer was then bottled (with a portion actually transferred over to barrels for some further aging; heads-up for this one in the near future), and is now ready for purchase. The brewery describes it as having “a nice hop bitterness, flavour, and aroma, with a light acidity from the house cultures and a really cool, rustic kind of fermentation character”, with a more-pronounced Brett funk that many of their other releases. You’ll be able to pick up bottles of this 5.3% ABV summer-drinker tomorrow at the brewery from 12-3 (2015 Gottingen, enter via the parking lot around the back); rumour has it that you’ll also be able to find some bottles of Gosh 2.0 and Preach, and maybe even some others as well!

• Around front/upstairs in the same space, Propeller Brewing has released the latest in their Gottingen Small Batch series, with yesterday’s tapping of Love the Way We Love. This American Wheat features loads of Mosaic hops (complemented by Azacca), for papaya, pineapple, and mango fruit nose and flavour in a 5.0% ABV package. As with all beers in the GSB line, these are only available on tap, with growler fills available at both their Windmill and Gottingen Street locations, plus pints on Gottingen and at licensees around the city. A portion of the sales are being donated to the neighbouring North End Community Health Centre. They are celebrating the release with a special cask of it today from 5PM, with a Mosaic Double Dry-hopped version, with pretzels from The Cake Lady for your pairing enjoyment. And you can enjoy LtWWL and a handful of other locally-produced beer and cider as part of Toast the Coast!, a Tap Takeover June 21 at Stillwell Beergarden celebrating The Coast’s 25th Anniversary.

• Let’s stay inside Halifax – and within walking distance, actually – with 2 Crows. They, too, have ventured a little outside their standard brew day (wait, does 2C even HAVE a “standard brew day”?) and created a refreshing, dry-hopped Lager. Named, appropriately enough, Refresh, this is their first Lager in some time. Brewed with German Pilsner malt, 25% Flaked Rice, and a touch of chit malt, it was hopped in the boil with Hallertau Blanc, to just 12 IBUs. Fermented cool with the Weingenstephan 34/70 Lager strain, the beer was lagered for close to two months before being dry-hopped with more Hallertau Blanc, and Huell Melon. The result is a 4.8% ABV crusher that has notes of “lemongrass, cucumber, gooseberry, and honeydew melon”. It was just canned this morning, and should be on sale at the brewery (also on tap) by the time you read this!

• Moving on to friends/arch-rivals of 2C, Tidehouse Brewing are releasing their very first Russian Imperial Stout, named The Sex (oh, those crazy kids!). It’s not like June has been that warm anyway, so why not sip on a 11.9% ABV dark beer? Featuring a mega-grist of Maris Otter, Midnight Wheat, Malted Oats, Carafa II, Pale Chocolate Malt, and Roasted Barley, it was hopped with Northern Brewer to help balance all of that roast and sweetness. After fermentation was complete, they decided to go with maybe a little more sweetness, and added a touch of Port, and raspberries! You can find this one on tap at the tiny tasting room starting today, and also in bottle form for aging/sharing/all the rest… at that ABV, we recommend against drinking an entire bottle by yourself. We’re not “Putin” you on (sorry)!

• The yang to The Sex’s yin is also being released today, Brew Swillis Hoppy Light Ale. Straw in colour thanks to the base malt of Pilsner, Carapils, Flaked Rice and Flaked Corn, this 4.5% ABV beer was bittered with Warrior at the beginning of the boil, and features aromatic/flavour hopping from Cluster and East Kent Golding. Light in body and colour, but still flavourful, this draft-only brew will be the perfect one to pour from your growler after mowing the lawn or doing some spring cleaning this weekend.

• Over to Robie St., where the fine people at Good Robot prepare to release their latest Beta Brew, Oh Captain, My Captain. Collaboratively-brewed with Meaghan MacDonald, this kettle sour was brewed with Pilsner malt, Flaked Oats, Red X, and Rye malt. Roasted beets were added to the wort during the first, brief boil; the wort was then soured overnight. Boiled again the next day, and hopped with Polaris to 40 IBUs, the wort was fermented out, and then pomegranate juice was added in two steps. The beer comes in at 5% ABV, and will hit taps next Tuesday. We also have a sneak preview for a special beer that will come out next Friday, Halifax North. Right now, we can tell you that it’s a collaboration beer (more on who with, next week), and it’s GR’s first Double IPA. We do have some recipe details: the grist was made up of Golden Promise, Maris Otter, Vienna, and Flaked Barley, and it was hopped and dry-hopped with Southern Passion and African Queen. Weighing in at 7.7% ABV and 90 IBUs, look for more info here next Friday, when the beer is released.

• And just a stone’s throw away, Unfiltered is launching a brand new Double IPA today at noon, Inducement. This “fruity, hoppy, and hazy” 7.5% ABV brew was hopped with (undoubtedly, plenty of) Mosaic and Falconer’s Flight, so rest assured the beer is full of tropical, fruity goodness as advertised. Nash also threw in a little Honey malt in the grist to give the beer just a touch of sweetness, to help balance all the hop presence that we can expect. Drop by Charm School today to pick up your pints and growlers.

• Ok, time to move out of the big city and visit Annapolis Brewing Co., where their brand-spanking new taproom is officially open! Located at 302 St. George St. in Annapolis Royal, the location will have eight Annapolis brews on tap, along with a few guest beers and ciders from other breweries/cideries in the province; wine and kombucha can also be purchased. You can stay for flights and pints, and/or leave with growlers and 355 mL bottles. While food isn’t available on-site, you’re more than welcome to order in or bring your own! Their hours are 12-8 pm Sun-Thurs, 12-10 pm Friday, and 10-10 on Saturday. And keep Saturday, June 30th on your calendar if you’re in the area, as they’ll be holding their grand opening (with live music) on that day.

• Let’s leave Nova Scotia for today and cross the ferry to PEI. Charlottetown’s Upstreet has two new beers for us as of today, both of ‘em split off from a single kettle sour. The first one is Dry Hopped Sour with Motueka, a 5.5% ABV brew featuring the lovely New Zealand variety (Motueka, if it wasn’t obvious enough to you!), which gives this particular beer aromas of lemon and pine, according to the brewery. Followed by a creature of a different sort, Strawberry Rhubarb Sour drops the hops and goes with an addition of strawberry and rhubarb juice (the same, actually, that they use in the flagship Rhuby Social). “Full-bodied and perfectly balanced with sweetness”, it’s here just in time for patio season (maybe?). Both beers are available today on tap and in growlers at the Upstreet taproom and at Craft Beer Corner. And as a little preview, there was a third split from that same original kettle sour… stay tuned for what they’re doing with that portion in the near future.

• Just across town, PEI Brewing has launched a new brand this week, Rix Light Craft Lager. The beer is named in honour of Bill Rix, who opened the short-lived Island Brewing Company in Charlottetown in 1986, the first brewery on the Island in decades. While it may have been a little ahead of its time and did not survive the decade, it had planted the seed of a local brewery for others to take up. The beer is very light in body and colour, and at 4.0% ABV, definitely an easy drinking brew. The beer is available at the PEILCC now, and there are launch parties being held across the province during the month of June, to help introduce the brand.

Speaking of events, there’s lots going on this weekend in our region, so be sure to get out and support your local brewery and good beer bar…

Horton Ridge Malt & Grain is celebrating the First Anniversary of their brewery and taproom tomorrow, with food, fun, and beer. They will have Asado Wood Fired Grill onsite with plenty of chicken, ribs, sausage, brisket, and elote to keep you happy, with live music from 3-5PM and 7:30-9:30PM. The beers will be flowing, too, with plenty of their own brews as well as a couple of guest taps and cans, all brewed using their own malted grains. Drop by to tour the brewery and malt house. Congratulations to the Stewart family!

• If you wanted to try the Red Racer Across the Nation 12-pack, now’s your chance, as it is available in our region. If you wanted to taste all 12 of them in one sitting, and learn more about the beers and styles while doing so, consider signing up for the Collaboration Beer Tasting being held at Upstreet Brewing tomorrow afternoon. This ticketed event will have Certified Cicerone Bryan Carver pouring and chatting about each of the dozen beers from 2-4PM at Upstreet. Pop by to try Upstreet’s Salted Caramel Lager, 2 Crows’ Coast 2 Coast Ancient Grain Saison, TrailWay’s Three Beasts American IPA, YellowBelly’s Me Ol’ Trout East Coast Cream Ale, plus 8 others from across the country.

Heritage Brewing in Yarmouth is celebrating their One Year Anniversary this Sunday, June 10th. From noon until 5pm, drop by their 19 Kirk Street location for samples and growlers of their beers, including their fan favourite Scotia Prince, a 6.0% ABV New England IPA. They will be serving cake, having some fun contests, before their move to their new location on Main Street later this month.

• And speaking of Yarmouth, next weekend is the Yarmouth Craft Beer Festival, being held at the Rodd Grand Yarmouth Hotel. The weekend kicks off Friday night with a 2.5k or 5k Hop Run through downtown Yarmouth, where participants are congratulated with a medal and a cold glass of beer. The festival itself is Saturday June 16, with two sessions happening that day: Afternoon 2:30-4:30PM, and Evening 7:30-9:30PM. General admission tickets get you in the door, your tasting glass, and your few few beer tokens (with more available for purchase after you use those). VIP tickets are available, allowing entry 30 minutes earlier, plus more 10 vs. 5 tokens, and an extra pint glass and bottle opener to take home. More than 100 beers from 15 breweries from across the province makes for a great day out. Beer pong onsite, plus a chance to win a brewery swag pack. Grab your tickets here before it’s too late!

• Mark your calendar and make plans to visit Tatamagouche Brewing next Saturday for their 4th Birthday celebration. With several brand new beer releases happening Friday and Saturday, the fun is happening all day with live music that afternoon and evening (including a ticketed concert at 7PM that evening). Route 6 Food Truck is onsite that day as well to keep you happy. We’ll have more details on the new beers next Friday!

• If you’re on the South Shore of Nova Scotia, be sure to drop by Saltbox Brewing to check out their Soapbox Races next Saturday the 16th. 28 cars have registered to take part in the all day event, as they will race down Clearway Street in Mahone Bay. Plenty of beer will be flowing, and food trucks will be set up onsite as well. All proceeds are going to the Bayview Community School Breakfast Program.

We’ve got a few Newsbites to leave you with today before you head out for a pint today:

– The seasonal Watermelon Wheat Ale, Melonhead, from Picaroons should be popping up in stores and on tap about now, with a new spokescat on the label (Henry Smith), and in cans for the first time. Also, Pivot #16 is now available; this time the rotating-hop(s) 8% ABV DIPA features Fuggles, Northern Brewer, and Willamette.
– For beer fans in St John’s who would like to try beer from the province’s latest-to-open brewery Scudrunner, but unable to make the trip to Gander, you’re in luck! They’ve dropped off a couple kegs of their Scudrunner Red to Blue on Water Hotel, at 319 Water Street, and the beer is pouring now.
– Spindrift’s latest Seventh Wave release is And The Hazy Sea. This 5.1% ABV fruited Witbier features blueberries and lemon zest to complement the coriander used in the boil. Lightly hopped to 17 IBU, this beer is available for growler fills at their Frazee Ave location now, and at the Toast the Coast event on June 21.
– Fredericton’s TrailWay had their Red Racer party earlier this week to celebrate the release of their Across the Nation collaboration brews, including the Three Beasts American IPA which represents the province of NB. As we mentioned in an earlier post, TW decided to brew that same beer on their own system, and it’s available now in limited quantities on tap and in cans at the brewery. Full of Mosaic, Citra and Galaxy, it comes in at 6.6% ABV.

Happy Friday, folks! It was another busy week in Atlantic Canada Beer News, with the announcement of new breweries, beers, and events. Here’s what you need to know:

• This year’s Fredericton Craft Beer Festival was last Saturday, and as usual, a terrific time was had by all! Almost 200 beers, ciders and mead were pouring that night, and more than half of them were brewed right here in Atlantic Canada! Here’s some highlights from what was new from our region:

TrailWay Brewing had three new beers for the festival: Orbit Pale Ale is their regular-release 5.5% ABV Primetime APA hopped exclusively with the Orbit varietal, from New Zealand. Hugh John Hops, a DIPA, was brewed with a simple grist of 2-row and Munich malts, to let the hops shine. Weighing in at 7.3% and ~100 IBUs, the Cascade, Comet, and Apollo hops used provide lots of citrus and fruity characters, with a dry finish. It should be on tap now at 540 Kitchen & Bar, if you want to try it/have it again. Finally, Double-Double, a 6.5% ABV “Imperial Coffee Milk Stout”, features lots of roasted malt, lactose powder, and coffee from local Whitney Coffee Company; it also should be available soon at James Joyce Irish Pub.

The Next Chapter, the collaboration beer brewed by Boxing Rock and former Picaroons head brewer Andrew “Esty” Estabrooks, was a huge hit! This 6.3% ABV Rye IPA was brewed with New Brunswick-grown malt, and highly hopped with Columbus, Mosaic and Simcoe. If you didn’t get to try it, good news – it’s still on tap at the King Street Ale House, and will be released at select ANBL stores very soon (if our sources are correct) in 650 mL bottles. Don’t miss out on this NB-release-only beer! More on The Next Chapter in our previous post here.

Also officially launched at the Fest was Bad Apple Brewing’s Mosaic Double IPA. As mentioned previously, all proceeds of this beer will go towards ensuring any and all children will be able to attend the Down Syndrome Camp at Camp Brigadoon June 13-15. For those that want another taste of this beer (or try it for the first time), it is currently available at the brewery in Somerset in growlers and bottles, and will be on tap early next week at Tom’s Little Havana, Lion & BrightStillwell, and Stubborn Goat.

Big Spruce debuted their newest beer, UnRYEvaled Chocolate Rye IPA. A dark brown, slightly spicy ale that was heavily hopped with Simcoe, Citra and Amarillo, it exhibited lots of citrus and pine in both the aroma and flavour, as promised! More on this beer from our write-up a few weeks ago. It should be available now at the brewery for growler fills, as well as at the Antigonish Winter Farmers’ Market tomorrow. Look for it on tap at better beer bars/restaurants throughout Nova Scotia, too.

Big Tide brought their new Bavarian Lager, Bucht Bock. Brewed with 2-row and CaraMunich malts, this smooth, malty lager was lightly hopped with Hallertauer Tradition, a German-grown variety, to 25 IBUs. Coming in at a fairly-hefty 7% ABV, this beer will likely not be pouring at the brewpub, but will be making an appearance at next month’s Saint John Beer Fest.

While BarNone had their three staples on tap (Summer Sessions, Pale Ale, and IPA), they also brought their brand new American Wheat. Brewed-to-style with a good portion of Wheat malt, this light-coloured and easy-drinking ale clocks in at 5.5% ABV, and is hopped a little heavier than normal for this style, to about 30 IBUs.

Over $10,000 was raised from ticket sales and the FCBF Grunter Auction for the Canadian Diabetes Association; also, over $1000 was raised through coat check tips for the Nova Scotia Down Syndrome Society.

For those of us who attended the fest, remember to cast your vote for Best of the Fest. Check your inbox for an email from Fredericton Craft Beer Festival (via Eventbrite), entitled “Thank You from Fredericton Craft Beer Festival 2015” for your unique link. Voting ends Sunday, so don’t delay!

And great news for New Brunswick (and other Maritime province) beer fans, next year’s Fredericton Craft Beer Festival will be Fredericton Craft Beer Week! The tentative dates are March 9-13, with Beer Dinners, guided tastings, brunches, and other events all around Fredericton & vicinity joining the Saturday evening Festival. Of course, we’ll be sharing details once they are available, but best to mark your calendar now!

• Speaking of New Brunswick beer events, the next NB Beer Tour has been announced: a May 16-17 overnight bus trip to Carleton-sur-Mer, QC’s brewery, Le Naufrageur! The bus leaves from the King Street Ale House in the morning, and then stops for lunch, sampling, and a brewery tour (all included in your ticket price) at Shiretown Beer in Charlo. The bus then continues on to Carleton, where folks can check into their hotel (just a 10 minute walk away from the brewery), and then meet at Le Naufrageur for more sampling, a brewery tour, and supper with the Brew Crew (all included). After an optional trip to picturesque Mont Saint-Joseph to watch the sunset, it’s back to the brewery for a concert (Dan Livingstone and The Griffintown Jug Addicts, tickets included) and a few more drinks. Leaving Carleton Sunday morning, with a lunch stop in Miramichi, will have folks back at the Ale House before 4pm. Tickets are $195 and $220 (quad and dbl occupancy, respectively), and are available online now.

• In more TrailWay news, beer drinkers in Fredericton can expect to see another one-hop APA available through the city this weekend. Apollo Pale Ale is hopped with, you guessed it, the Apollo varietal (known for its orangey/resiny qualities); like their other APAs, it weighs in at 5.5% ABV. You should be able to find this one on tap now/soon at TrailWay’s newest account, The Blue Door. And they’ve got some new beers in the works, hopefully for next week… a new IPA, and their first Black IPA! We’ll have more info on these beers for you next Friday. And it looks like they’re beginning to experiment with casks, too, so expect more news on that end as well!

• Tonight, Picaroons is once again holding a Tap Takeover at Plan b Lounge in Moncton, starting at 7 pm. All six taps will feature Picaroons beers, with one acting as a rotating “Stout” tap, where different versions of their Timber Hog will be pouring throughout the night, including one dry-hopped with Willamette hops, one infused with coffee, one with ginger, and a Chocolate Vanilla version. There’s no cover, and there will be live music from Force Fields and Heavy Doobie as well. The special Timber Hog varieties will also be available at the Picaroons Brewtique in Fredericton, beginning at 4pm.

Granite Brewery in Halifax has brought back their very popular India Pale Ale for the first time in a couple of years. It is a lighter IPA, weighing in at 5.5% ABV. The beer features a lot of Cascade and East Kent Golding hops for a solid bitterness, but is not over-the-top hoppy. It will be a staple in the Stairs Street Beer Store when it is released early next week, and at a few specialty tap locations around HRM for the Spring.

Pump House has re-released their Red Leaf Lager seasonal. Featuring a nutty malt character from a similar malt bill to their Fire Chief Red Ale but brewed using a lager yeast, this 5.0% ABV beer features a medium bitterness and is dry-hopped with whole leaf hops for additional aroma. It is available at all four ANBL Growler locations this weekend, and will be available at select bars and restaurants in NB, NS and PEI.

Garrison Brewing has released a brand new beer to their line-up, In Session ISA (India Session Ale). Though the beer is lower alcohol at 4.4%, there is still plenty of citrus and tropical fruit hop flavour and aroma packed into the small package, thanks to lots of El Dorado, Belma, and Crystal hops. The lighter body and lower alcohol will make this a truly sessionable beer. Look for it at the brewery and private beer stores now, and at the NSLC and on tap at favourite beer bars shortly.

Propeller Brewing has released the latest in their One-Hit Wonder series, Oatmeal Stout. With a hint of oats on the nose to complement the roast character, this 5.8% ABV beer is pitch black, not too bitter, and well balanced. 2 Row, Wheat, Chocolate, Oats, Black Prinz and Roast Malts make up the grain bill, with Willamette and Cascade hops delivering 29 IBUs. As with all of the OHW brews, the best place to buy the beer is in growlers at both the Gottingen St and Windmill Rd locations, with a few kegs available on tap around Halifax.

• Attention Homebrewers: The Brewnosers are hosting their first open homebrew competition! Open to all Canadian Homebrewers, and accepting all BJCP beer styles, this competition will also be a part of the Canadian Amateur Brewer of the Year circuit. Registration is now open, and beer samples must be sent/dropped off at the Noble Grape in Burnside before May 15th, with the judging taking place the next weekend.

• More Signature Events have been announced for May’s Craft Brewers Association of Nova Scotia NS Craft Beer Week. We’ll have full details shortly, but in the meantime, here are the important dates:

MAY 8 – Beer & Beethoven, 7pm at Halifax Forum Multipurpose Centre. The kick-off event for the Week, and Symphony NS fundraiser.
MAY 9 – Open Brewery Day, all day. All member breweries will be open for tours, tastings, and other events.
MAY 10 – The 2015 Stillwell Open, 12pm-2am at Stillwell (tickets sold out). Backyard BBQ Beer Tasting, served blind to attendees, with the best beer voted upon by the customers.
MAY 13 – Beer Cocktail Face-Off, 7pm at Auction House. Bartenders will be creating their best Beer Cocktails, with live music accompaniment.
MAY 14 – The Science of Beer, 6-9pm at Discovery Centre. A look at the science behind the design, creation, and enjoyment of our favourite beverage. Plus 12 beers from 6 local breweries.
MAY 15 – Brews Cruise. Cruise the Halifax harbour on the Tall Ship Silva, while enjoying NS Craft Beer. Tickets available at Murphy’s Company Store.
MAY 15 – Race the Kegs, 7pm, Gahan House. Collaboration brews from the North and South of the province will race to Halifax by sail, to be tapped at this friendly competition.
MAY 16 – Full House Beer Fest, 12-3pm (tickets here) & 4-7pm (tickets sold out), Olympic Community Centre. All CBANS members together under one roof, for the first time ever.
MAY 17 – Brewers Brunch, 11am-2pm, Stubborn Goat. A hearty brunch buffet and CBANS member beers will help to cure any hangover you might have from the previous days’ imbibing.

Here’s hoping everyone has a great weekend! A reminder that tickets are still available for the Moncton Beer League New Brunswick Craft Beer Dinner at Legends Restaurant (Moncton Coliseum) March 21st, 6-11pm. After being closed for two weeks for renovations, Yarmouth’s Rudder’s Sea Food Restaurant and Brew Pub re-opened this week, just in time for Tuesday’s St. Patrick’s Day celebrations. Speaking of which, St. John’s Yellowbelly Brewpub has released Paddy’s Pale Ale this week (details here), with bottles at the brewery and NLC available this weekend. Piez Bistro (Cole Harbour) is celebrating Pi Day Saturday with Pizza and Craft Beer pairing all day. Look for Boxing Rock, Garrison, North and Tatamagouche beers to be paired with their creations. Petit-Sault’s Phémie-la-Bootlegger, the 4.6% Maple Brown Ale brewed as part of the Pink Boots International Women’s Collaborative Brew Day initiative, is on at the ANBL Growler program province-wide this weekend. The Coast’s annual Beer Guide was released this week… grab it for articles on three upcoming HRM breweries: Spindrift, Unfiltered, and Wrought IronAngeline MacLennan (the Maritimes’ only Certified Cicerone); Homebrewer Rob Shortt’s Basement Brewery, and much more.