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There has been an absolute deluge of developments over the past week, we’ll try our best to get you up-to-date on the developments in the beer and cider world. Never thought we’d see the day that the LC would shut, but that became a reality for PEI yesterday, the same for some locations in New Brunswick, and will be happening temporarily in Newfoundland and Labrador (until they set up pre-ordering and pickup). And the NSLC has adjusted their hours to allow for protection of staff. With their biggest buyers closed or greatly reducing accessibility, the producers are changing their approach (if they’re able), with many offering delivery to their local area, or province-wide. This is the time for local beer and cider, good food, and live music fans to step up and support the community in the ways that we’re able, by continuing to buy product, or ordering giftcards for use in the future, while still protecting ourselves and loved ones. We’ve moved the weekly news to the end of the post, so the list is easily accessible.

Alright folks, here is our unofficial and almost certainly “out of date as soon as we publish” list of what breweries and cideries are up to at the moment. If you have more recent info, PLEASE LET US KNOW, and we’ll update it here.
Last update: 1700 March 30.

New Brunswick

Many breweries in NB (and other provinces) are either outright closed, or at the least have reduced their hours and are selling product for takeaway only. For those not mentioned below, be sure to check their social media pages before heading out (if you need to head out). The ANBL is now open 11 AM – 6 PM, Monday – Saturday, other retailers are allowed to set their own hours. Update (Mar 25): DrinkNB.ca has been established to allow many producers to offer delivery, right now to Fredericton, perhaps further afield soon.

13 Barrels
Update:
13 Barrels is offering free deliveries to the Bathurst area. Email (13barrelsbrewing@gmail.com) or call (506-546-5300) in your order, and they will come to you. List in link.

3Flip Brewing
Update:
3Flip Brewing is available on the DrinkNB.ca website for ordering.

Big Axe Brewery
Update:
Big Axe Brewery is open for bottle sales upon request. Call (506-575-1093), email (info@bigaxe.ca) or FB message them with requests.

Big Tide Brewing
Update:
Big Tide Brewing is open for take-away 12 – 2 PM and 5 – 8 PM daily.

Brasseux d’la Cote
Update: Brasseux d’la Cote is open for take-away 3 – 6 PM Mar 26-28. Pre-order and information on possible home delivery can be found via email (info@brasseuxdlacote.ca).

CAVOK
Update:
CAVOK Brewing is open 3 – 8 PM daily, and also offering free daily home delivery in the Greater Moncton Area. Minimum order of 24 cans, order via email (info@cavokbrewing.ca). Order before 5 PM for next day delivery. Will also package guest taps, including Acadie-Broue, Niche Brewing and O’Creek Brewing at time of publishing, please check social media for updates.

Celtic Knot
Update: Celtic Knot in Riverview has switched to a delivery-only service service the Greater Moncton Area. Text your order to 506-988-2579 before 2 PM Wed – Sun, and you’ll receive it that day. $20 minimum, free delivery over $100 (otherwise $5). Payment by EMT only.

Distillerie Fils du Roy
Distillery Fils du Roy has temporarily halted production in service of preparing hand sanitizer per the WHO guide. Their retail is open Monday to Saturday, 10 AM – 5 PM. Update (Mar 26): They are all out of alcohol and are closing their doors temporarily.

Flying Boats
Update:
Flying Boats Brewing is offering Grab & Go, and Click & Collect options at their taproom. Email (info@flyingboatsbrewing.com) your request, await total to send to EMT to same address, and then pickup.

Foghorn Brewing
Update:
Foghorn Brewing is open 12 – 6 PM daily for take-away and pre-orders of bottles, cans, and growler fills. Delivery is also available via online ordering.

Four Rivers
Four Rivers is currently open 12-8 pm M-F and 12-6 pm Sat for beer-to-go purchases (cans and kegs) only.

Gagetown Distilling & Cidery
Update: Gagetown Distilling & Cidery have closed their retail location, but are doing deliveries Tuesdays and Saturdays, via online ordering. They have also produced sanitizer that is available by donation.

Graystone Brewing
Update:
Graystone Brewing is offering call-and-collect pickup service of cans and crowlers, Mon – Sat, 12 – 6 PM. Call (506-459-7710) from home, car, or safe distance away to request and pay, and they will bring the beer outside to your waiting vehicle.

Gridiron Brewing
Update:
Gridiron Brewing in Hampton is open for growler fills/exchange Thursday – Sunday, 4 – 7 PM. New growlers are available for purchase for $5, and proceeds from new growlers will be donated to the Hampton Food Bank. Deliveries of growlers will happen on the same days, order via email (info@gridironbrewing.com) or phone/text (506-607-3252) before 1:30 PM for same day delivery in the Hampton, Bloomfield, and Darlings Island area, between 2 – 4 PM.

Grimross Brewing
Update:
Grimross Brewing in Fredericton is maintaining 12 – 8 PM hours at their retail location, and have recently introduced a contactless pick-up option. Call (506-454-4810) in advance, or from the parking lot, to order, and it will be brought outside.

Hammond River Brewing
Update: 
Hammond River Brewing is open for retail take-away daily 12 – 4 PM, with bottles, cans, and growler fills. Delivery to the Kennebecasis Valley is also available daily, no minimum, $5 delivery fee waived on orders above $30. Full list and details here, email (shane@hrbrewing.ca) to get your order in!

Holy Whale
Update:
Holy Whale Beer and Buddha Bear Cafe are open for pick-up Fridays (3 – 8 PM), and Saturday and Sundays (12 – 8 PM). They are also running occasional deliveries to the Sussex and Greater Moncton Areas, details on their Facebook page.

Long Bay Brewery
Update:
Long Bay Brewery is open for curbside pickup of bottles and growler fills, Wed – Sat, 12 – 6 PM. Call (506-847-4677) in advance, and do a no-contact pick up at the brewery later that day (or right away). Both 4-packs and growler fills are $12, and they are offering discounts on full case orders of beer, just ask!

Mama’s Brewpub
Update:
Mama’s Brewpub is open for retail beer, and food to to, Tuesday to Saturday, 4 – 8 PM. Call (506-450-4303) ahead for curb-site pickup.

Maybee Brewing
Update: Maybee Brewing in Fredericton has closed their taproom and retail shop, however have implemented a delivery option, shipping Canada-wide for free. The way to beer success is via their online ordering page, where you can buy full cases of your fave beer(s), or mix and match to your hearts content.

New Maritime Beer
Update:
While New Maritime Beer awaits their retail location to be fully established, fans can help them out by grabbing a gift card via email (info@newmaritimebeer.com). Send them a note, and then an EMT, to reserve yours today.

Petit-Sault
Update:
Brasseurs Petit-Sault have established an online ordering portal, for onsite curb-side pickup and delivery orders. Order before noon for same-day delivery, Monday – Saturday, in Edmundston, Saint-Jacques, Saint-Basile and Verret areas.

Picaroons
Picaroons is now doing beer deliveries. Email (BringMeBeer@picaroons.ca) or call/text (506-501-4144) to place an order, delivery runs are done 12 – 6 PM. Minimum order of 4 beer, free delivery above $50 orders ($6 below that amount).

Pump House Brewery
Update:
Pump House Brewery is open at their Fill Station daily for take-out sales of cans and bottles. They are also offering delivery in the Greater Moncton Area daily each afternoon. Order online or by phone (506-830-4677) before 5 PM for same day free delivery ($10 below $50 order, no minimum).

Red Rover
Red Rover still has the CiderHouse open for takeaway products from 3-7 pm M-Sat, and 1-5 pm Sun, but they’re also delivering in the Fredericton area. Delivery is $7 or free on orders over $100; check out their online store.

Sussex Ale Works
Sussex Ale Works is open for take-home beers Tues – Sat from 2 – 6 PM. They’re filling single-fill, plastic 32 oz containers that they’re calling prowlers, which you can pre-order online. Delivery is also available in their local community.

Think Brewing
Update:
Think Brewing in Tweedside is not normally open for onsite visitors, but they have implemented contactless delivery in their delivery zone! Send them a message on Social Media (Fb/Ig)before Thursday’s deliveries. No minimum order, but depending on your location, fees will be waived above 6 or 12 bottle orders. Details here.

Tire Shack Brewing
Update: Tire Shack Brewing in Moncton is open 2 – 8 PM daily for to-go beers, as well as daily same-day delivery to Moncton, Riverview and Dieppe (order before 2 PM, minimum order of 12 beer, free delivery over 24 cans, $5 below that. Order via email (info@tireshackbrewing.com) with your request from the list here.

TrailWay
TrailWay’s taproom is open for can sales only, daily from 12-7 pm. They’ve also started a delivery service for minimum orders of 12 cans, with free delivery for orders of 24 cans or more (discounts too!). Email your order to info@trailwaybrewing.com along with your name, address, and telephone number; they’ll contact you and take it from there.

Yip Cider
Update: 
Yip Cider is available for delivery in the Saint John River Valley area via online ordering, or at their location in Long Reach, on – Fri, 1 – 4 PM.

York County Cider
Update:
York County Cider has adjusted their retail sales hours (Sun – Tues, 1 – 5 PM, Wed – Sat, 1 – 7 PM), and are also doing home delivery of their products. Call (506-440-5146), email (yorkcountycider@rogers.com) or through Facebook Messenger for deliveries Thurs – Sat. Order before 2 PM for same-day delivery, free on orders over $50 ($5 otherwise).

Newfoundland

Newfoundland breweries are also doing the right thing and closing their taprooms, limiting growler sales to exchanges and/or selling only packaged product. Some are also continuing to ship to the NLC, but be sure to read the first item below on that. Update March 24: Many breweries have closed their retail shops (after already closed their taprooms), due to the Public Health Emergency. Some have setup curbsite pickup, with more coming soon, keep an eye on their social media and here.

NLC
Update: The NLC has made the decision to close their stores around the Province to the general public, and implementing online and phone orders for pick-up. Details here. Check out their COVID-19 related updates at their website where the latest news should always be available at the top of the homepage.

Baccalieu Trail Brewing Co.
Update: In Bay Roberts, Baccalieu Trail has closed their taproom to retail sales, but are open Wed – Sun, 4 – 8 PM for pre-ordered curbside pickup. Must order online in advance. Check their Fb Page for updates.

Bannerman
In St. John’s, Bannerman Brewing has closed their taproom, but has in turn launched their To-Go Store. You can order beer (of course!), but also coffee and food as well. Hit them up on the website, let them know what you want and when you’d like to pick it up, and they’ll get it ready for you. Update (Mar 27): Due to low stock of their crowler cans, they will once again be filling growlers!

Boomstick Brewing Co.
In Corner Brook, recently-opened Boomstick Brewing has closed their taproom, and are working on a site for their curbside pickup this week. Double-check their social media (Fb/Ig) before heading out.

Bootleg Brew Co.
Still in Corner Brook, Bootleg Brew Co. has closed their taproom, but are open on the retail side, with delivery options in the works. They are doing growler and grunter exchanges and ask that you please wash the growlers you’re returning well before bringing them into the shop. And if you don’t have a growler or grunter, they’ll be happy to sell you (a fresh, newly sanitized) one. If you have a growler that’s not from Bootleg, it’s best to check with them to see whether they’re offering exchanges on those. They’ve also got some bottled product, including White IPA, Porter, White Stout, Winter Ale, and their new Sour IPA.

Crooked Feeder Brewing
Still on the Western side of the Rock, Cormack’s Crooked Feeder Brewing is now closed to the public, both the taproom and in-person retail sales. They have, however, begun implementing a once-a-week delivery service on Thursdays. Payment will be by e-transfer only and their delivery area is fairly local, with service to Cormack, Deer Lake, Pasadena, and Corner Brook.

Dildo Brewing Co.
Across the way in Dildo, the eponymously-named Dildo Brewing Co. have ceased growler fills and sales for now, but have “lots of cans” available for purchase. Keep an eye on their social media (Fb/Ig) for information on when they’ll be available for sales. Their St. John’s retail shop is also open. Both spots’ hours are Thurs – Sat, 2 – 5 PM.

Iron Rock Brewing Co.
Update Mar 27: In Lab City, Iron Rock Brewing Co. has enabled no contact pre-order pickup. Call (709-288-0441⁣), email (info@ironrockbrewing.com⁣), or order online, and then head to the brewery for pickup. Please keep an eye on their social media pages (Fb and Ig) for updates. They’ve also got a deal on gift cards ($110 card for $100) so you can pre-invest in a bunch more beer or a night at the taproom once this craziness is over.

Landwash Brewery
Update Mar 27: Mount Pearl’s Landwash Brewery has closed their taproom for the time being, and are now offering contactless pre-order pickup, Tues – Sat, 12 – 6 PM. Order in advance, wait for your confirmation email, and show up safely pickup your order. Follow these directions to ensure success. Check their social media (Fb/Ig) for updates. 

Ninepenny Brewing
In Conception Bay South, Ninepenny Brewing has closed their taproom and cancelled all events for the foreseeable future. Update Mar 25: To go options are also on hold for the time being. Their social media (Fb/Ig) accounts will no doubt have more details in the coming days and (hopefully not) weeks. 

Port Rexton Brewing
Update Mar 27: Port Rexton Brewing has closed their taproom for onsite enjoyment, and to-go beers may be available by emailing (sales@portrextonbrewing.com) to set up contactless pickup. Their St. John’s Retail Shop is also open for contactless pickup, through online pre-ordering. Open Thurs – Sat, 12 – 7 PM, submit your order in advance, and await the confirmation email that it’s ready. Don’t forget to maintain that social distance, so don’t hang about the door, waiting in your car is cool! You can listen to music!

Quidi Vidi
Update Mar 27: With the Quidi Vidi Brewing Co. taproom and retail closed, they are doing deliveries. Full details on their latest IG post, but in summary: call in (709-770-8677, plus a couple others to try if busy) between 10 – 6 PM for next-day delivery during the same timeframe, in QV, St. John’s, and Mount Pearl. Minimum order is $50, free delivery above $100 ($7 below). Bottles and cans, wash your hands. They may be setting up contactless pickup soon.

RagnaRock Northern Brewing Company Ltd.
St. Anthony’s RagnaRöck was hoping to have a plan in place this weekend for call-in to-go sales, but are still working through what that looks like. For now, keep an eye on their Fb and Ig pages for updates in order to find out when you might be able to get their beer again.

Rough Waters
Recently-opened Rough Waters Brewing Co. in Deer Lake has made the difficult decision to close their taproom in accordance with Provincial and Federal recommendations and guidelines. For now they’ll have bottle sales Thursday to Saturday from 3 – 7 PM with an eye to reviewing that as time goes on, so keep an eye on their social media (Fb/Ig) for updates. Update: They are closing their retail location for the time being.

Secret Cove
Secret Cove is starting a delivery service today as well, offering to bring you beer if you’re in Port au Port East, Kippens, & Stephenville (other locations may follow in the future). They’re only asking $1 per delivery, and will drop off filled growlers and collect your empties, all in a no-contact setting. Email them at beer@secretcovebrewing.com with your order and info, and they’ll set up a delivery time with you, starting at 4 pm. They’ve even got a new beer, Blueberries Crying in the Grain, which is eligible to fill.

Split Rock Brewing Co.
Way up in Twillingate, though the taproom is now officially closed, Split Rock Brewing Co. will be open from 9 AM – 5 PM Monday to Friday for growler exchanges only. They’ll only exchange Split Rock growlers, but would be happy to sell you one if you don’t have one already. Ring the bell for entry and put your (cleaned!) growler on the stainless steel table before ordering your newly sanitized, freshly filled one. Please try to stick to non-cash payment methods and expect social distancing protocols to be enforced for your safety and the safety of Split Rock employees.

Western Newfoundland
In Pasadena, Western Newfoundland Brewing will continue with production, but your only vector for obtaining their beer will be through the NLC.

Storm Brewing & YellowBelly
We don’t have anything to report from St. John’s breweries Storm Brewing or YellowBelly Brewery at this point, so we definitely recommend keeping an eye on their social media for any updates they might post as to their plans for the next couple of weeks: Storm (Tw/Ig) YellowBelly (Fb/Tw/Ig)

Nova Scotia

Big thanks to Kim Hart Macneill for compiling and updating the list of the province’s breweries’ evolving plans, and how we can help them and licensees during this time. Unless specified, all breweries below are only open Mon – Sat, 10 AM – 7 PM, as set by the province.

2 Crows
2 Crows is only open for online pre-orders (no retail walk-ins) and deliveries in the province (minimum order is 4 cans). Submit your order before 5 PM the day before to ensure success. Click-and-collect (using code TAPROOMPICKUP online, give them an hour to prep), HRM deliveries (checkout code HRMISOLATION2020, free over $50), and free within NS over $75 (code NSISOLATION2020).⁣ Also shipping Canada-wide, Monday mornings.

9zero2 Brewing
9zero2 Brewing, the brewery onsite at Arisaig’s Steinhart Distillery expects to be setting up deliveries soon. In the meantime, they are concentrating on producing sanitizer, as are several of the other NS distilleries.

Annapolis Cider
Update:
Annapolis Cider Company has converted their Wolfville location to a Click and Collect pickup-only location Tues – Sat, 11 – 2 PM, available the following day. Online orders can also be shipped Canada-wide (multiples of 6, flat rate $15 over $100, free over $150).

Backstage Brewing
Backstage Brewing is open for retail sales/exchange of their own growlers, Monday – Saturday, 12 – 6 PM. Call (902-759-3014) in advance is preferred, for contactless exchange. Look for bottles coming in the next week.

Big Spruce
Update:
Big Spruce is open for to-the-car beer service at their retail shop, and is offering delivery Canada-wide in multiples of 12 (mixing is OK, free shipping in NS, free above $125 outside of NS). Order online.

Boxing Rock
Update:
Boxing Rock is offering delivery daily in the Shelburne and HRM areas, and Wednesday and Friday in between (delivery date given after ordering). Minimum order of $50, free delivery over $80 ($10 otherwise), order online or vial phone (902-875-2282, between 11 – 7 PM). Their Halifax location hosts, Local Source Market, has opened a click-and-collect shop where beer, as well as produce and other items, can be ordered.

Breton Brewing
Update: Breton Brewing is open for retail pickup (or call 902-270-4677 and collect), as well as delivery within 30km of the brewery. Free delivery for 12 or more can orders, $0.50 discount per can if ordering more than 24. Can also order online for delivery province-wide.

Brightwood
Update: 
Brightwood Brewery is doing deliveries to the Greater Halifax area (including Herring Cove, Fall River, and Porters Lake) Wednesday, Friday, Sunday, no minimums, $4 flat fee. Order online before 2 PM for same-day delivery, and use these promo codes for discounts (one per order, can be used on assorted beers, does not need to be all of the same type). Retail is open 11 – 7 PM, Monday – Saturday.

Church Brewing
Church Brewing in Wolfville is open for retail sales, 12 – 8 PM daily. Call in (902-542-2337) or do online ordering to speed up the process. Local (daily) and HRM (Thursdays, order before 4 PM Wednesday) delivery is also available, 12 can minimum, delivery fee is waived for orders of $50 or more. Beer options available here.

Garrison Brewing
Update:
Garrison Brewing is open for retail sales at both Seaport and Oxford Taproom on Quinpool, and has implemented Halifax-area delivery. Order online or via email (beer@garrisonbrewing.com) or phone (902-406-2174, can also request an instore-pickup that way), free delivery above $40 ($5 if less than that). Email or call for anything not on the site (singles, bottles, etc) they may be able to help!

Good Robot Brewing
Good Robot remains open for retail sales, Mon – Fri 2 – 7 PM, Sat 12 – 7 PM. Pickup orders can be placed in advance via phone (902-446-1692). Update: You can now get the Robots to come to you! Online ordering is available for Halifax and Dartmouth, no minimum (free over $40, $5 for orders $20-$40, $7.50 under $20). Same-day delivery if ordered before 6 PM. Can also order growlers, and exchange for your own. Also are fully refundable in person when this whole thing is over.

Harbour Brewing
Update: The Harbour Brewing is open Monday to Saturday, 11 – 5 PM, for pickup of cans and growlers, and can be pre-ordered via phone (902-410-8918). They are also delivering along the Eastern Shore, from Dartmouth to Sheet Harbour, daily, order by phone as well.

Hardisty Brewing
Update: Newly opened Hardisty Brewing is continuing their no-contact delivery in the Colby Village area Thursday afternoon, 4 – 5 PM. Contact them on IG to set up your delivery!

Heritage Brewing
Update:
Heritage Brewing in Yarmouth is offering delivery in the tri county area. Order via text (780-274-0616) from the list of cans and growler fills available here, pay via EMT (minimum order $40), and your order will be delivered the following day (or the same day if ordered early enough). Growlers can be exchanged for a new sanitized one. Their taproom is open for retail sales, check social media for the information. They also have a new beer on tap (available in growler fills), Cranberry/Blueberry Sour Wheat, based on their Blueberry Grunt recipe. More next week.

Hill Top Hops
Update:
Hill Tops Hops in Newport is open for new/exchange growlers to go. Wednesday – Friday 2 – 6 PM, Saturday 12 – 6 PM. Can order from the parking lot via phone (902-757-3510).

Lake City Cider
Update:
Lake City Cider‘s retail is open 10 – 7 PM, and are doing free same-day delivery in HRM. Call (902-466-7818) between 10 AM – 5 PM to place an order. Can also order online, with shipping fees waived Canada-wide!

Lunn’s Mill
Update:
Lunn’s Mill in Lawrencetown are offering free deliveries in Annapolis and Kings Counties. Order online before 10 PM the night before to ensure beer success the next day. Shipping outside of the region weekdays via Canada Post.

Meander River
Update:
Meander River is open for retail sales, as well as click-and-collect and delivery via online ordering. Free delivery Saturdays, and receive a free pint glass with a 12-bottle order.

New Scotland
Update:
New Scotland Brewing is open 11 – 7 PM Mon – Sat for take-away, as well as local same-day delivery (order cutoff 2 PM, minimum $35), order online or via phone (902-406-2337).

North
North Brewing is implementing a Click & Collect ordering system. Pre-order online, and the beer will be available for pickup in approximately 30 minutes, curbside or at your vehicle (call 902-444-7765 when arrived, no customers inside). Click & Collect now available at their Portland Street location, as well as Battery Park location (including burgers!). Update: Home delivery is now an option, to Dartmouth, Halifax and surrounding areas. Free delivery, $30 minimum order, Wed – Sat. Battery Park location paused for now.

Off Track
Update: Off Track in Bedford has their retail open Wed – Fri, 3 – 7 PM and Sat 12 – 4 PM, as well as daily delivery in the Bedford and Lower Sackville area. Order online for free next day delivery, minimum order of $28 (about 2 4-packs).

Propeller
Propeller Brewing’s two retail location remain open for pre-orders only (Gottingen 10 – 7 PM Mon – Sat, Windmill 12 – 7 PM Mon – Fri, 10 – 7 Sat). Delivery also possible within the HRM (Monday to Friday, free for orders above $65, $5 fee for less than that). Call (902-377-4705) to place an order (can leave a message), with credit card information and request. Check here for availability. Can now order online. Retail must be pre-ordered and paid via phone (Hfx: 902-468-1026, Dart: 902-377-4706), and will be available curb-side, not in-store). No growler fills at this time.

Roof Hound
Roof Hound’s locations in Digby and Kingston remain closed, but they are doing deliveries of full cases all along the 101 to HRM and Yarmouth. Check the link for details.

Sea Level & Millstone Harvest
Update: Sea Level‘s Port Williams location is closed. Their Millstone Harvest location at 9146 Hwy 221 in Sheffield Mills is open Mon – Sat, 12 – 5 PM, and is also organizing deliveries. Pre-order via phone (902-582-2337), email (sealevelbrewing@gmail.com) or message on FB or IG. Pay by EMT or Card only.

Shipwright
Update: Shipwright Brewing beer is now available to go in crowlers 2 – 7 PM Tuesday – Saturday. Can also call in advance (902-634-3300) for curb-side delivery. And they are now doing Lunenburg deliveries Tues – Sat, when you call in your order (902-634-3300). While their downstairs neighbour Grand Banker is closed, gift cards are available to support and ensure great food in Lunenburg in the future!

Sober Island
Sober Island Brewing‘s retail shop is open Thursday and Friday, 1 – 4 PM, and is offering free deliveries Wednesday and Saturday along the Eastern Shore (Sherbrooke to Musquodoboit Harbour), and may be expanding the area based upon interest. In addition to their cans, they are offering to pick up groceries and pharmacy needs as well, to encourage social distancing and self-isolation for those at highest risk. Orders must be placed by 10am of the delivery date. Email (rebecca@soberbrewing.ca) or text/call (902-719-9463) requests. Update: They are running deliveries to HRM April 2nd, with no delivery fee, 12 can minimum, with a special fee for a flat, $85. Also, retail shop is open daily via pre-order.

Sourwood
Update:
Sourwood Cider are open for retail sales, as well as doing deliveries via online orders. Shipping is Mon and Wed and Fri, and free above $60, use code APOCALYPSE at checkout.

Spindrift Brewing
Spindrift Brewing is open for retail sales of canned and bottled product only, no growler fills. Tues-Thurs 12 – 5 PM, Fri 12 – 6 PM, Sat 12 – 4 PM.

Stillwell
Stillwell Brewing is offering free next-day delivery in HRM, 4 bottle minimum. Use code WILDTIME2020 at checkout, and include a number where you can be reached for curbside, contact-free, delivery. Just a note that Stillwell Beer Bar and the Freehouse are selling gift cards online as well.

Tanner & Co
Update:
Tanner & Co in Chester Basin is open for bottle and growler exchanges, and is offering online ordering and delivering to both the Lunenburg to Hubbards area (min. order is 6 bottles, free shipping above $75, $2 fee below that), and to Halifax (minimum order is $50, orders over $75 are free shipping , $5 below that). Both are running Fridays for the time being, submit your order by 12 PM to ensure you have beer that afternoon/evening. Add 6+discount code to your order for a discount on orders above 6 bottles, pickup or delivery.

Tatamagouche Brewing
Update:
Tatamagouche Brewing is open for retail only (Tues – Sat, 10 AM – 5 PM), and is continuing the deliveries Canada-wide through their online store (free shipping over $95).

Tidehouse
Due to their small (some many say tiny) sized taproom, Tidehouse has made the right decision to stay closed. They expect to setup occasional delivery runs in the future as more canned product becomes available. Keep an eye here and on social media for that. In the meantime, you can buy a giftcard here to support them. Update Mar 27: Looks like the Tidehouse crew are going to do some limited curbside pickup. First shot at it is Saturday, March 28th. Check out their Social Media (Fb/Ig) for details on how to call in, pay for, and pick up your order as well as news on what the heck you can order!

Trider’s
Update:
Trider’s Beer in Amherst is open for retail service Tues – Sat, 1 – 6 PM. Can also call in (902-614-8983) or email (contact@triderscraftbeer.com) to organize delivery in their local area.

Tusket Falls Brewing
Update:
Tusket Falls Brewing is open for pickup and deliveries. Call (902-648-3340) from the parking lot to order and pay, and they will bring the beer to your trunk. For those in Yarmouth County, free delivery is available (12 can minimum), call or email (info@tusketfallsbrewing.com). Delivery further afield along the 101 and 103 is done occasionally, email for details.

Uncle Leo’s
Uncle Leo’s remains open, and will only be filling their own new growlers, 10 – 6 PM daily. Pre-orders only: Call (902-382-2739) or email (whiffens@eastlink.ca) with your order, and pre-pay via EMT or card. Update: Deliveries now available within Pictou County, contact them for details.

Unfiltered
Unfiltered Brewing’s brewery is open for retail sales, and is doing free deliveries within ~5km of the brewery Monday to Saturday (order before 2 PM for same-day free delivery, $40 min order). 4-packs of cans, bottles, pre-filled growlers, and kegs, online ordering here. May be able to accommodate requests from further afield via email.

Bishops Cellar
Bishops Cellar has now converted their location to an online order pick-up area only. No phone orders, nor adding to orders once in store. Open Mon – Sat, 10 AM – 7 PM. Orders typically take 3 hours for preparation (order before 4 PM for same day pickup). As always, delivery province-wide is an option, and is free on $150+ orders. Update: As of March 23rd, they are closing their retail  location and warehouse activities (aka delivery prep) for two weeks, to abide by the NS Govt for gatherings of no more than 5 people. Those with outstanding orders will be shipped free of charge if not picked up by 4 PM March 23rd.

Harvest, RockHead, WestSide
WestSide Beer and Wine remains open 10 – 7 PM (10 – 11 AM reserved for at-risk public), while their sister stores Harvest Wines and RockHead are closed. Delivery is possible throughout NS, with free HRM delivery above $150, $400 elsewhere in the province, order online.

Liquid Assets
Update:
Liquid Assets, the Nova Scotia alcohol store at YHZ, has closed their retail location, but is able to do shipping within the province, PEI, and Manitoba, via online order. They will be doing twice-weekly deliveries in the HRM, for $5 fee. Also available by phone (902-873-2275).

Prince Edward Island

PEILCC
With the PEILCC closed, they have allowed manufacturers and Agency Stores deliver to consumers. We will update the list below as breweries inform us to their plans, but we think this is a swell idea! Update (Mar 25): The Oaktree location will now be open Monday – Saturday, 11 AM – 6 PM (10 – 11 AM for at-risk members of the public). More details here.

Barnone Brewing
Barnone Brewing is keeping to their Thursday-only schedule for the time, but are asking for orders to be submitted in advance by email or text for pre-filling of growlers.

Bogside Brewing
Bogside Brewing is adjusting from their winter hours, and is open 1 – 6 PM daily for can sales, and is encouraging pre-orders on their site or by phone (902-838-4384). Update: They are offering delivery in the Charlottetown and Three Rivers areas Tuesday, Thursday, and Saturday. Minimum order of 6 cans, free delivery over $90 ($10 below that).

Copper Bottom
Copper Bottom is encouraging social distancing by directing customers to their website for online orders. Use the code SOCIALDISTANCE2020 at checkout to save 10%, and they’ll bring it out to your vehicle when you arrive (give them about an hour to assemble the order). Update: They also are offering Island-wide delivery, with a minimum order of $50. Included in the offerings is their latest release, Flux: Lotus, a 4.2% ABV NESSIPA (New England Style Session IPA) brewed with Lotus hops. More details here.

Evermoore
Evermoore in Summerside is adjusting their hours and will be open today at noon for backdoor can and growler sales. Keep an eye on social media for updates, and how to take part in their usual Thursday night trivia. Update: They have added online ordering and delivery options to their local area. Cans, growlers, and kegs.

Gahan and PEI Brewing Company
Gahan and PEI Brewing are open for retail sales, and the restaurants are on the MHG Delivered app and site. Update: Beer is now available on the MHG app!

Lone Oak
Lone Oak Brewing is open for can sales with extended hours. Cans of their Hollywood Double IPA are now in the fridge, a 6.7% ABV West Coast IPA (more details here). Update: Now that PEILCC allows it, you can have your online order delivered right to your door, Island-wide. Minimum order of 8 cans, no delivery fees.

Moth Lane
Moth Lane is open daily 12 – 5 PM for retail sales of beer in pre-filled growlers only.

Red Island Cider
Update:
Red Island Cider‘s taproom remains closed, but they are offering home delivery in Charlottetown and Stratford. Send them a message on Facebook before 2 PM for same-day delivery, they may be setting up an ordering site soon.

Riverdale Orchard
Update:
Riverdale Orchard‘s retail spot in Bonshaw remains open, but they ask for pre-orders at this time to ensure safe distance pickup. Please contact them via email (info@riverdaleorchard.com) or phone (902-218-0580), or via online ordering. They are now offering delivery on the Island, free for orders above $50 ($10 below).

Upstreet
Upstreet Brewing and their Craft Beer Corner location are open 12 – 8 PM daily for retail sales, cans and crowlers only. Update: Due to PEILCC regs changing, they are now able to deliver! Call in (902-894-0543) between 4 – 8 PM daily, 7 days a week. Same-day delivery to Charlottetown, Stratford and Cornwall. Plus they’ve got a new Lime Lager on draught, available for crowler fills. More next week.

HopYard
Friend of good beer HopYard Beer Bar has closed their taproom to onsite enjoyment, but are doing take-out with daily specials on their Instagram (and are on Skip the Dishes), 12 – 8 PM.

 

New Beer News

It’s not all logistics and “stiff upper lip” today, however; there are a few new beers that we spotted that we wanted to highlight, but let’s lead off with the opening of Nova Scotia’s newest brewery!

Located on the eponymous street in Colby Village (in the Cole Harbour area of the HRM), Hardisty Brewing has launched their product for the first time this week. An all-grain homebrewer for close to two decades, Charlene Robichaud (“everyone calls me Char”) has launched Hardisty to share her beer with her local community. There are cans of two beers available currently: their Block Party SMaSH, a 4.5% ABV, 30 IBU, Pale Ale, brewed with 2-Row and Simcoe, tropical and citrus flavour and aroma with a malty backbone, and Smoked Porter, 4.7% ABV and 26 IBU, with a lovely campfire aroma and light nutty flavour, thanks to Smoked and Chocolate malt additions, and hopped with Northern Brewer and Willamette. Look for more IPAs, Rye ales, and a Witbier to be released in the coming months. Hardisty will be launching their website shortly, where folks can sign up for their CSA-like Community Shared Brewery membership, but in the meantime, reach out to them on Instagram to request beer via their Thursday afternoon deliveries in the Colby Village area. We’ll have much more with Char coming soon! Congratulations!

Across the bridge in Halifax, Unfiltered Brewing has released a new beer this week, continuing in the single-hop series that has brought us DOA, Danko, Deity, Edgy, and many more, comes Satisfaction. Featuring the absolutely phenomenal Sabro hop, Nash used it in quantity throughout the process, for a solid bitterness, as well as a big aroma and flavour in the tropical realm, as well as with some resin and pine, in this 7.5% ABV beer. Available on draught for fills as well as in cans (see below for details on grabbing some).

A short distance away, 2 Crows Brewing has released a new beer this week as well, something a little darker. Counsel is an 8.3% ABV Imperial Stout that was brewed with a wide variety of malts, as is often typical for the style. These include assorted caramel malts, Roasted Barley, Chocolate malt, oats, and flaked barley. The wort was boiled for 24 hours (!!!… we’re well aware of 2 Crows’ extended brew days but this is outright ridiculous!) to greatly increase caramelization, and was then fermented with Oslo Kveik yeast, nice and warm. Once fermentation was complete, the beer was conditioned on French oak and toasted coconut (100 lbs worth), and then finally lagered for an additional 5 weeks. The final beer was canned (in 355 mL cans) and allowed to condition for three months to really have those flavours blend together. It’s tasting “roasty, smooth, and lush” with soft note of coconut, light tannin, and a clean finish. A beer like this deserves a launch party, but alas those days are behind us for now, so it’s available this weekend for delivery in the HRM, click-and-collect, and wider delivery via Canada Post. You can also pick up cans at the brewery to-go. For more info on 2 Crows shipping, check out our handy delivery section below.

Port Rexton Brewing has a new beer they’re releasing today, in the hope of celebrating the spirit of collaboration and community between breweries in this time of uncertainty and difficulties. Brewed with Rough Waters Brewing Co., Iron Rock Brewing Co., RagnaRöck Northern Brewing Company Ltd, Ninepenny Brewing, and Bannerman Brewing Co., it’s a “Nano” Kveik IPA called Next Generation 2020 that rolls in at an extremely sessionable 2.9% ABV, perfect for a little working from home day boil (ssshhhhh)! Lots of Galaxy and Mosaic in the dry hop, this beer is super hazy with plenty of aroma and flavor of light tropical fruit, soft candy, apple and pear, with a touch of a vanilla note on the finish from the Kveik yeast.

Today at noon, Garrison will be dropping Bringing Sexy Bock, the winner of their 2019 Home Brew-Off competition (aka the Good Old Days). The winning homebrewer was David Pepper, who got to brew his recipe on the Garrison system with head brewer Daniel Girard. The grist is nice and complex, with Munich, Aromatic, Extra Special, Vienna, Wheat, and Melanoidin malts all playing nicely together (but hopefully 6 feet apart). Hopped lightly with Hallertau (to 25 IBUs), this dark brown beer has “aromas of malt-rich bread, caramel, and dark fruit”. Over in flavour town, see if you can pick our caramel, pumpernickel bread, and black licorice, all balanced by a light bitterness. This 7.2% ABV brew was packaged in 473 mL cans, which can be picked up at either retail store; delivery is also an option within Halifax and Dartmouth (free if your order is $30 or more).

Rounding out the news this week is a happysad entry from Good Robot Brewing. They held their FemmeBrew competition on the weekend, where brew(st)ers were tasked with featuring local and foraged ingredients in their beer. After much deliberation, the winning beer chosen was a Grisette, brewed by beer writer Kim Hart Macneill, a longtime homebrewer. We *believe* her winning beer will be brewed on GRBC’s big system, just not sure of the timeline. The sad part of this story is that this week marked brewster Kelly Costello’s last week with GRBC, as she is moving onto other pursuits, namely obtaining a law degree. Now she’ll be mixing shit up and kicking butt on a bigger scale! Best of luck to Kello in the future, we’re sure it’s not the last we’ve heard from her!

Okay folks, this will be your COVID-19 joke-free zone for the day, we promise not to make any below. What we will say on the subject is that some breweries are adjusting their growler policies during this time, to reduce the chance of infection of employees and patrons alike, so don’t be surprised by those when you go in looking for a fill this afternoon (some are halting completely, others will only be doing exchanges, both of which we think are smart moves). And with some members of the public going a little over the top in hoarding and needless self-isolation, this could be a trying time for your favourite brewery taproom (not to mention local bars and restaurants), so do continue to support them how/when it makes sense. Perhaps now’s the time to buy yourself or a pal a giftcard for later use? Or take advantage of those breweries that offer online shopping? Here’s what caught our eyes this week, and worth checking out!

After a quick glance through all the info we have for this week, it looks like there’s a lot of hazy-and-hoppy releases, so let’s start off with Big Spruce, because why not? They’ve just released Shrediquette, a 7.6% abv NEIPA hopped entirely with experimental hop HBC-692. There’s quite a few aroma and flavour descriptors for this variety floating around the internet (such as grapefruit, stone fruit, floral, woody, pine, and cream), but Big Spruce is describing this beer as extremely orange-y, with “a subtle, pithy bitterness lingering behind”. Guess you’ll have to taste it and make your own decisions! Look for it at the brewery, or your favourite BS tap accounts, including Auction House, Battery Park, HopYard, and Stillwell in HRM.

Continuing on with hops over in Newfoundland, where Twillingate’s Split Rock Brewing has a Double IPA pouring, Sample Port. Hopped with extremely-high amounts of Amarillo and Chinook throughout the boil, it was dry-hopped with more of the same, plus Mosaic. Medium-bodied and dry, with a hefty bitterness thanks to hefty use of hops (think West Coast style and proud of it), this 7.8% ABV brew got its name from its popularity with the brewing staff, who enjoyed the beer so much that they continued to return to the tank’s sample port for repeated samples. Still on tap at the brewery (until staff gets off for the day!), it is also pouring at Gander Airport’s Union East & Drinks (who are doing a great job showcasing taps from a great variety of the province’s breweries), and should be making an appearance at a couple of the better beer bars in St. John’s before too long. And back after a brief hiatus, and sporting their new house English yeast strain, is ABBA (aka Alli’s Big Brown Ale), their 5.6% ABV Brown Ale. Available at the brewery as well, those of you in St. John’s may have had a chance to try it at the Guv’nor Pub this past week.

Let’s take a break from hops for a moment, but stay on the Rock, East to Quidi Vidi Brewery. Delving into darker territory this week, QV has three of them out in time for next week’s St. Paddy’s Day celebrations. Let’s start light with their Dry Irish Stout. At 4.2% ABV, this beer is brimming with character from the Midnight Wheat, Pale Chocolate and Roasted Barley, complementing the base malts with notes of roast, coffee, and chocolate, with just a touch of balancing bitterness. A medium-light body with a smooth and creamy mouthfeel, and a light finish. At the other end of the spectrum is their Russian Imperial Stout, a 10% ABV brute of a beer featuring many of the same dark and roast malts as its little brother, but amped up. Aromatics of dark roast coffee, and sweet dates from the esters and a touch of alcohol, follow to a full, smooth, mouthfeel with more coffee and chocolate on the tongue. And finally, they’ve got the Imperial Coconut Porter, a 9.0% ABV beer with, you guessed it, toasted coconut added to the brew, in addition to cacao nibs for extra chocolatey goodness, as well as vanilla for a touch of sweetness. Chocolate and Pale Chocolate malts colour and flavour the brew, giving the very dark brown beer a lovely beige head, with notes of toast and nuttiness to complement the adjuncts. All three beers are available on draught in the taproom and in cans in the QV Hops Shop now, and keep your eyes open for them on the shelves of select NLCs in your ‘hood.

With their full Tap Takeover at Stillwell happening tomorrow, Tatamagouche Brewing are bringing more beauties than you can shake a stick at, including four new releases on the taps.

  • Eventide, that midway point between day and evening, is also the name of their latest lager, an amber-coloured 4.6% ABV Vienna Lager. With notes of bread and toast on the nose, and following through to the palate with touches of apricot, Eventide is a showcase of the malt variety from Vienna, rich in character but still manages to finish dry, without too much sweetness. Hops take a back seat in this brew, and the lager yeast keeps the beer crisp and refreshing. On draught now, and in cans very soon.
  • Debuting tomorrow is Tata’s Grisette, a 3.4% ABV “small Saison”, which was carbonated naturally in the keg (and bottles, soon). Dry-hopped with Callista, it features bright and fresh aromatics of mandarin with earthy undertones and light floral notes. This one was kept in Stainless Steel during the process, whereas…
  • Remused is a second take on their Muse Flanders Red-inspired beer released in the Fall. Another batch of the sour Red Ale spent another four months on the same cherries as the initial release. Look for bottles of Remused in the next couple of weeks.
  • And finally, it will also mark the debut of the Stilly X Tata collaboration Staffy Kveik Pale Ale, brewed late last month. Featuring the new and exclusive Samba hop (as well as Huell Melon), this juicy Pale Ale with everyone’s favourite Norwegian Farmhouse yeast, is a lesson in tropical and citrus character in a bright and fresh package. After tomorrow’s debut, look for a wider distro of this one, with a canning run happening next week as well.

And with any takeover, you know that Stillwell goes all out with the food, so look forward to fried clams, haddock tips, smoked mackerel dip, and scallop ceviche on the menu. All day.

Ok, back to hops! We’ll dial it back a bit with Roof Hound, who were looking for a beer with lots of hop presence, but less alcohol than your IPAs and DIPAs. Of course, that means Session IPA, so they created a recipe and named the beer Gimme a Hint. Brewed with both Citra and Mosaic hops, they upped the fruit character even more with an addition of fresh orange zest. But this isn’t your “typical” Session IPA… when we think of the style, something in the range of 3.5-5% ABV usually jumps out. Gimme a Hint comes it at an extremely-low 1% ABV, which we guess is why Roof Hound is actually referring to this beer as a “Micro IPA”. This beer isn’t exactly available yet, but look for it late this month directly at the source (we understand if you’re weirded out that we are giving you advance notice on a beer… we’re a little freaked about it, too).

Hanwell’s Niche Brewing has their latest hoppy beer hitting the taps this week after a debut last weekend. Hop Altered is a hazy NEIPA featuring a grist of 2-row, Golden Promise and Munich malts, with flaked wheat and oats providing the requisite protein component. Plenty of Mosaic and El Dorado hops were used in the kettle, with more of the same plus some Enigma in a very healthy dry hop. The picture is completed by the use of the Foggy London yeast strain from Escarpment Labs. Described as “pretty darn juicy” you can expect some tropical notes, a slight dankness and not too much bitterness on the finish of this 5.2% ABV easy drinker. Look for it first at The Joyce and Peppers Pub but we’re sure it’ll be hitting other Niche tap accounts shortly.

Moncton’s Tire Shack Brewing has been tearing it up since they opened, with the taproom full most of the time (y’all are thirsty!). Not to let any slumps sneak up on them, they’re releasing a whopping FOUR new beers this weekend! We’ve got a few light details to share with you now, just to get you in the mood to head there right after work, or maybe tomorrow:

  • Dickie Dee – they’re billing this one as an “Orange Creamsicle Dry-Hopped IPA”, so expect a hoppy, slightly sweet, very orange-flavoured beer. Smooth and creamy, and 6% ABV, it has additions of orange and lactose, and was hopped mostly with Ekuanot. Shoutout for the Eighties kids on that name!
  • Weisse Squad – a German Dunkelweizen (think dark Hefeweizen), the use of Weizen yeast for fermentation has added your typical banana and clove flavours, and the use of some specialty malt helps balance with notes of caramel and toast. Just 4% ABV, so definitely safe to have one or two before responsible activity.
  • Rainy Days – a style along the lines of “je ne sais quoi”, they’re describing this as unique, and “a London Fog recreated in a pale beer”. Lots of lactose and Earl Grey tea were added, and it comes in at 4% ABV; better try this one yourself!
  • Hip Hop – the first in a series, this beer is a double-dry-hopped, hazy New England DIPA; coming in at 8% ABV to keep you firmly in your seat, they hopped this one exclusively with Mosaic. Juicy, juicy, and more juicy, don’t pound back too many of these, despite their easy-drinking nature.

All of these will be on tap at the brewery, naturally. Also a note, Tire Shack will be holding a St. Patrick’s Day party next Tuesday; they’ll be opening early (11 am), with live music by Fundy Ceilidh from 7-9 pm and green beer (yep) pouring throughout the day.

We have the latest details on the newest Something Different entry from Annapolis Cider, which is going to be available today. Arctic Kiwi Perry is a blend of a dry Perry (made from Bosc and Bartlett pears) and juice from locally-harvested arctic kiwis. Not familiar with arctic kiwis? Neither were we, but luckily the fine folks at Annapolis Cider inform us that they are “grape-sized kiwifruit grown in northern climates”. (Wiki article) They taste similar to your typical “normal” kiwi, and in this particular beverage offer pleasant tropical notes, all in a medium-bodied, crisp package. As always, $0.50 from each refill will go towards a local charity; in this case, the Free Spirit Therapeutic Riding Association.

Over on the Island, we’ve got news that the winning beer from this year’s Maritime Homebrew Challenge by Gahan/PEIBC was released this past Sunday on International Women’s Day 2020, perfect timing for winning brewer Chelsea Meisner! The beer itself is a stout with a somewhat untraditional ingredient: Sichuan peppercorns! Known for their ability to leave one’s tongue a little bit tingly (or full-on numb, depending on how much is used), they provide plenty of interest to this rich and full-bodied stout that comes in at 55 IBU and a healthy 7.5% ABV. “Tingles the tongue and warms the soul,” is printed on the can and, we suspect, very fittingly describes the experience. Our congratulations again to Chelsea on her winning beer! You can grab pints and cans of Tingles Sichuan Stout at Gahan and PEIBC, and it should also be available in both formats in New Brunswick and Nova Scotia locations as well.

North End Halifax’s Good Robot has, as always seems to be the case, a couple of things on the go this week. First up, the GR team is trying their collective hand at the hard seltzer game with an Alpha batch of one they’re calling, The Fizz. At 4.7% ABV and no IBUs to speak of, they tried to avoid the “boozy carbonated water” and challenge their brewing skills by making the lightest beer they could, cutting it with some water, and adding lemon, lime and lavender. You can try this low-calorie option at the taproom now!

And meanwhile, in BetaBrew land there’s a “baby beta” coming out this coming BetaBrewsday (Tuesday, March 17th) they’re calling Beerbliotheque. Brewed by Kelly and her longtime friend Amy Lorencz, they leaned into Amy’s librarian vocation (and calling) for this one. A big, rich stout, with notes of dried fruit, there’s also plenty of chocolate character. A bit of a big’un at 7.3% ABV and 26 IBU, it sounds perfect for curling up by the fire on one of our still chilly evenings with a lovely book. We also have a PSA for BetaBrew fans, Kelly has advised us that there will be but one remaining BetaBrew. We’ll definitely try to get the full story on that for you next week, but maybe start planning to make it out for the final edition as soon as we advise you when that will be.

Lastly, Kelly is also the guiding light behind the FemmeBrew Homebrewing Competition for Womxn, Trans, Femme, non-binary and underrepresented brewsters in Nova Scotia, and they’ll be celebrating that this coming Sunday at the taproom starting with a private event for entrants (and their +1s) starting at 4 PM. Winners will be announced after 5 PM and then the doors will open to the general public at 6 PM to celebrate the winners, the entrants, and everyone else involved.

Looks like there’s a couple of new beers pouring at Maybee in Fredericton; well, maybe 1.5 “new” beers? The first one is a lighter take on one of their flagship beers, Work Horse IPA. For those of you who have been longtime drinkers of this classic take on an American IPA (or even those of you who may have been newly introduced to it, now that it’s available in NB’s grocery stores), but would appreciate a lower ABV, they give you Work Horse Light. They say it has the same flavour and hop profile as the original, but “with a cleaner finish and less lingering bitterness”. At 5.5% ABV (and 55 IBUs), it’s a bit easier to enjoy a couple of pints. The other beer – Lakeview Amber – is a true newbie, an American Amber brewed in collaboration with Bangor, Maine’s Geaghan Bros. This isn’t the first collaboration between these two breweries, but this is the first to also include Lakeview Hops (out of Harvey, NB). This easy-drinking Amber was hopped with Magnum to 40 IBUs, giving a “short-lived bitterness” in the finish, after hits of “slight caramel on the nose, with notes of light pine and unripe pineapple”. Weighing in at 5.7% ABV, this beer (and Work Horse Light) can be found on tap now at Maybee; good chance you’ll see both beers pop up at local accounts around Fredericton.

HRM’s Propeller Brewing is continuing to play with packaging cans with nitrogen. This week their stalwart Irish Red Ale became available in nitro cans. If you’re interested but not familiar with beers packaged this way, maybe have a boo at Prop’s social media for information on how to best take advantage of this novel packaging (short form: crack it and dump it into your glass with a quickness, but make sure your glass is big enough for a whole pint!). Nitrogen tends to make beers smoother and “creamier,” which should pair nicely with the malty and earthy notes of the style. Still 5% ABV and 25 IBU as always, look for it in cans and on tap at Propeller locations, and they’ve advised us that a few kegs are also available to taprooms that have nitro capability. We’d also like the opportunity to hint that we think it would be awesome if the next beer they tried this with is their classic ESB

We mentioned back at the end of February that Garrison Brewing was brewing up an all-female developed beer for International Women’s Day 2020 and then failed to remind everyone about it in our post last week (yes, we feel appropriate shame). But we’re hoping to make up for that by reminding you about it now and telling you it’s available at both Garrison taprooms (Seaport and Oxford), as well as private stores in the HRM. A Honey Wheat Ale with honey from Meander River Farm, it’s 5.2% ABV and 25 IBUs, you can safely expect an easy-drinking beer with a doughy character, some melon notes, gentle bitterness, and some honey sweetness. And remember that every can and keg sold means donations toward the Women in Trades bursary with the NSCC (which will be more than $1300 once the batch is sold), so maybe take an opportunity to stock up on a few for a good cause, share them around, and celebrate womxn in the brewing industry!

In addition to the events we already mentioned above, just one more that we found on the calendar this weekend…

Wolfville’s Church Brewing Company is taking over the taps at Halifax’s Boxcar Social Saturday evening. From 5 PM until close, they’ll be pouring their super-refreshing Congregation Pilsner, Sanctuary Enkel (think Belgian Singel), Married to the Sea German Porter, Eight Bells Belgo Pale Ale, The Luxury Belgian Dubbel, as well as the very last keg of their Best Kind Kveik Pale Ale, their collaboration with St. John’s Bannerman Brewing. And because one can never have enough variety, they’ll be rounding out the offerings with cans of Mayflower White IPA, and Til Death Do Us Tart Framboise. To amp up the fun even more, Sun Parka will be playing from 7 PM, so be sure to drop in for a pint or two and stay a spell.

And in not-great, but entirely understandable news, the Craft Brewers Association of Nova Scotia has made the hard decision to cancel the March 21st Nova Scotia Craft Beer Fest. Those who had purchased tickets will receive full refunds. No change to the other events planned in April for #NSCraftBeerMonth, and we’ll have lots more info on those plans in the coming weeks.

St. Paddy’s Day and shit we guess?

Last Friday (a little too late to make the blog, sorry!), Maybee Brewing announced the details of their latest collaboration beer, Chai Carumba! Released on International Women’s Day, it was brewed with the female staff members of Maybee, Wendy Papadopoulos of Big Tide Brewing, and several members of a local “Feminist Books and Beers Club”. A “chai-inspired Porter”, this dark beer was hopped with local Sterling and Goldings, and fermented with an English ale yeast. A chai spice blend was added in the mash and in the whirlpool, with a final helping of pure vanilla extract thrown in once fermentation was complete. The final 5.2% ABV, 19 IBUs beer has an aroma of “chai, earth, nutmeg, cinnamon, and vanilla”, and flavours of the same (with the vanilla lingering in the background). The official launch involved a party at Maybee last Friday (sorry if you missed it!); the proceeds of this beer will go towards the Outward Bound, East Coast: Women of Courage program. It’s still available on tap at Maybee and select accounts if you missed it last weekend.

Elsewhere in Fredericton, Grimross is debuting their latest Scratch series beer, Scratch #18: Session Sour. Hitting taps and Grimross shelves today, this is the brewery’s first leap into the world of sour beer. Soured with Lactobacillus in the kettle, the wort was then boiled, cooled, and fermented with a blend of Brettanomyces and Saccharomyces strains. With flavours of “stonefruit, citrus, peppercorn and berries”, it is indeed sessionable, at 3.7% ABV. Only a single batch was brewed, with some going into kegs (popping up around Fredericton, Saint John and Moncton), and the rest into cans for sale at the brewery and a few ANBL stores.

Might as well stay in the area, as TrailWay has a new beer of their own coming out today. Motherlode is their latest “Hoppy Session Ale” (Session IPA?), this one was hopped with Galaxy and Eureka, giving the beer “massive, pungent and robust aromatics”… they’re even claiming it’s the most aromatic Session beer they’ve brewed yet! “Dank character blending with tropical fruit and grapefruit rind, finishing with a resinous, earthy component”. Only one way to find out… get your butts to TW today when they open and grab a pint, growler, or some cans of this 4% ABV brew. It’ll also show up at a few of the local beer-drinking thingies in the near future.

Montague, PEI’s sole brewery (for now), Copper Bottom Brewing, launched a new beer late last week, just in time for Saturday’s Fredericton Craft Beer Festival. Saaz Pils is a Bohemian Pilsner brewed with all Czech malt and hops (Saaz, we’re guessing? Just a hunch), giving a 5.3% ABV crisp, refreshing beer “with a soft malt backbone, featuring notes of toasted biscuit and an earthy, floral aroma”. The beer was inspired by a trip to the Czech Republic that Brewer Ken Spears took earlier in the winter, drinking some of the iconic beers of the country at the source, made with their locally-grown and -sourced hops and malt. No worries if you missed it at the festival; it’s available at the brewery’s tasting room in pints, growlers, and cans.

If you follow Big Spruce on social media, no doubt you’ve noticed that they’re taking part in the Vermont Brewers Festival on Saturday, March 23rd. As you may have expected, they’ve brewed up a couple of new beers for the event, and while they may be “officially” debuting there, us lucky Maritimers may have an opportunity to grab a sneak peek. First up is Death Cookies, Big Spruce’s ode to the New England IPA, a style brewed to perfection at many breweries in the state of Vermont. Intensely-hopped with Amarillo, Mosaic, and Citra, this 7.1% ABV downright opaque beer is “pillow soft, and dripping with tropical fruit aromas”. Next up is The Hour of Sour, a beer that may excite those Silver Tart fans that are reading this blog. It’s a “Wild-fermented sour on raspberries”; the wort had Lactobacillus pitched into it, where it was kept warm until the pH hit the desired level. A blend of wild yeasts were then pitched, and the beer was fermented out to 6.3% ABV. Finally, it was conditioned on organic raspberry puree before kegging for draught (the only format you’ll be able to try these two). Big Spruce understands that most of us won’t be making it to Killington, Vermont for the festival, so they’re currently pouring both beers (for pints and growler fills) at their taproom in Cape Breton. After the big event in VT, you’ll be likely to see these beers pouring in the HRM and other Big Spruce tap accounts in the province, assuming those Vermonters don’t drink it all!

On to Halifax for the time-being, where Tidehouse Brewing has their latest bottle-release, Wolfberry Parade, available as of yesterday at the brewery. An American Pale Ale at its heart, the wort was fermented with Kviek Voss yeast, one of the family of unique Saccharomyces cerevisiae isolated in Norway and used in traditional farmhouse brewing. Hopped with Azacca and Hallertau Blanc, and then conditioned with goji berries (aka wolfberries). The 5.0% ABV beer features bright citrus and tropical notes, including lemon pith, berry (think gooseberry), and tangerine/grapefruit. This is a bottle-only release, and the only spot you’ll be able to grab those bottles are at their Tiny Tap Room on Salter Street.

Tidehouse also has two draught-only releases out this week as well, more in the European-inspired vein. Phil Yer Boots is a continuation of their line of hoppy Saisons (think Enigmatic), featuring a light-coloured base of Pilsner, Vienna, and Flaked Oats, and only-late-hopped with Falconer’s Flight. Named after a Saison-loving fan who was in the right place at the right time, this 5.5% ABV French Saison is available on tap for samples, pints, and phils.

Also on tap on Salter is Beacon In The Sun, a 5.1% ABV Belgian Ale, with Pils/2-Row/Wheat/Flaked Wheat and Oats/Vienna in the malt bill, and fermented with a traditional Belgian Ale yeast. It takes a turn to the New World with the use of Cashmere and Mosaic hops, exhibiting citrus and melon notes. Grab it today!

Let’s head down the South Shore to Lunenburg (yes, Lunenburg, sorry about the faux pas two weeks ago!), and pop into Shipwright Brewing. Located upstairs from the great Grand Banker Bar & Grill, Shipwright has a new beer out this week. Night Watch Coffee Porter started life as a 5.0% ABV English Porter, thanks to traditional Maris Otter, Brown and Chocolate malts, and was lightly hopped with Perle (to 23 IBU). The addition of Laughing Whale coffee beans (Grand Banker’s own blend, even!) kicks the beer up a notch, leveraging the medium roast Mexican and dark roast Mexican, Sumatran, Ethiopian, and Nicaraguan beans. Chocolate, cocoa, and coffee on the nose and palate, and a little bit of bitterness from the beans, extending into lovely coffee and chocolate finish. Grab it on tap at the brewery for pints, growler and crowler fills, and downstairs at Grand Banker with a meal.

After last week’s FemmeBot Festivities, Halifax’s Good Robot had a fairly quiet week to catch their collective breath before the craziness begins anew next week. Speaking of FemmeBot, though, the aforementioned festivities included the announcement of the winners of this year’s 2nd annual FemmeBrew Competition. As you may recall, the style was Saison (both light and dark) and a wide variety of high quality entries were submitted for judging this year. An Honorable Mention went to Krista Collier-Jarvis, Bronze went to Therese Donnelly, Silver to Cassie Gilroy, and the big winner was Brittany McAloney! Congrats to all the winners as well as those who took the time and made the effort to enter!

Carrying on with Good Robot news, next up is this week’s BetaBrewsday, which will see Poddle’s Porter, a 5.2% ABV and 23 IBU “very rich” black porter made with Joe Connelly hit the taps in the usual way at the usual time on Tuesday. With that comes a bit of bad news, though. This will be the last BetaBrewsday for a while, as the SABCO BrewMagic system on which the BetaBrews are made has decided it’s been overworked and is taken a (hopefully!) short hiatus for repairs. This means that if you’re already on the list to do a BetaBrew with Kelly you’re probably going to be waiting a little longer than you thought. And if you’re not yet on the list but were planning on putting yourself there, you now have fair warning that things aren’t moving right now.

As is traditional, there’s also an Alpha batch to tell you about, although its release is not exactly this week: FlavaBot: Rake ‘n Scrape is a “very tropical” double IPA made with mango and pomegranate. Brewed by Giovanni and the Limestone Group, this juicy and frutiy number comes in at 6.9% ABV and a hefty 70 IBU. If you’re wondering what that “FlavaBot” qualifier in the name is all about, it’s about the FlavaBot event they’re holding on March 24th where this beer will be released. With authentic Caribbean food, island music, and, yes, beer, you can dream pleasant dreams of warmer places while giving your booty a shake. There will also be three BetaBrews with Bahamian roots hitting the taps that day:

  • Blackbeard’s Amber Ale – a reference to the island’s tradition of piracy, this one has plenty of berry character paired with a rich malt backbone and an assertive tartness. Hop bitterness plays a supporting role to those bold flavors and keeps things from getting cloying. This one’s a very sessionable 4.5% ABV and 30 IBU.
  • Pineapples & Coconuts…Bro – If you like pina coladas (and getting caught in the rain?) you’ll want to check this one out. A wheat ale with lots of tropical fruit and coconut character that weighs anchor at 5.6% ABV and 27 IBUs.
  • Passion Bliss – Yet another fruit-infused beer (I mean, if you’ve got fruit year round you’re going to use eat it aren’t you?), this one a refreshing passionfruit pale ale with distinct orange flavors and some resinous undertones leading to tart and juicy passionfruit, this one’s 5.5% ABV and 50 IBU.

As always, BetaBrews are small batches, so if you want to try any of these Caribbean-themed treats you’d best get yourself to GR close to the opening of festivities at 10 AM.

Let’s pop over to Newfoundland for a brand new release this week. Baccalieu Trail, Bootleg BrewCo, Crooked Feeder, and Landwash Brewery all celebrated their openings in 2018, part of the cohort to double the number of breweries on the Island. And as it tradition, Port Rexton Brewing invited the Class of 2018 into their brewery earlier this winter for the brewing of Next Gen 2019. The crew put together Newfoundland’s first Brut IPA, and has named it, not surprisingly, The Next Gen Brut IPA. This 6.2% ABV beer features an extremely dry body and high carbonation, and notes of melon, white grapes, and banana, thanks to big additions and dry-hopping of Huell Melon and Hallertau Blanc. On tap at the brewery now, it is also available in cans at their St John’s Retail Shop on Torbay Road. Grab a pint or can and celebrate the great history and future of craft beer in Newfoundland! And big congratulations to the PRBC crew who were awarded major repayable funding to help fuel their expansion to a second facility in Port Rexton, to allow them to better serve their thirsty fans across (and off) the Rock. More details here!

Newfoundland’s Class of 2019 is not slacking either, as the recently-opened Ninepenny Brewing in Conception Bay South has a new beer available today. Taking a hint from this weekend’s holiday, they’re releasing an Irish Red. Leveraging 2-row and light caramel malt, with a little bit of roasted barley for color and flavour, it tips the scales at 5.7% ABV and joins their White IPA, English Pale Ale, English Porter, and Blonde on their taps (the former three also available for growler fills). And they’ll be celebrating with Happy Hour pricing all day Sunday! Still in their Soft Opening hours, pop by Thursdays and Fridays 4 – 10 PM, Saturdays 12 -10 PM, and Sundays 2 – 8 PM (but later this week to celebrate the day).

Charlottetown’s Upstreet has a new beer on tap, an English Porter carrying the very British-sounding name William Windsor. Who is William Windsor, you might ask? A member of the royal family maybe? An inventor? An explorer? A military hero? That last one is closest, we suppose, as William Windsor was, in fact, a Lance Corporal in the 1st Battalion of the Royal Welsh. He’s also a Cashmere Goat. Retired from active duty, we’re sure “Billy” would love to relax with a pint of this one. Coming in at 5.25% ABV and 25 IBU, it features aromas reminiscent of chocolate-espresso torte and woody and minty hops and flavours of toasted bread and dark chocolate. Moderately carbonated, with a smooth and lightly creamy body and a bitter finish to cap it all off. You’ll find it in bottles in Charlottetown and at Upstreet Barbecue Brewhouse in Burnside as well as on tap. Also available from Upstreet this week is the latest in their series of hop-heavy one-off brews. This edition, #14 by our count, features some Southern Hemisphere hop varieties, namely Rakau, Pacific Jade, and Nelson Sauvin. Golden orange in color, the grist is a combination of Pilsner and English malts, with oats for body and mouthfeel and a little rye, which no doubt lends a touch of spiciness. With aromas of peach and lychee, with black pepper spice and honey rounding it out, you’ll find this 6.0% ABV and 40 IBU pillow-soft beer in cans in Charlottetown and on tap in both Charlottetown and Burnside.

Dartmouth’s New Scotland Brewing has something new to share starting tomorrow. An American IPA weighing in at 50 IBU and 6.3% ABV, it’s made with barley, wheat and oats and hopped with lots of classic American hop varieties that start with “C” (maybe some Cascade, and/or Centennial, and/or Columbus, and/or Chinook, etc.) before finished with a dry hopping with Mosaic Cryo hops. This one was a brewing adventure for the team that included a stuck mash, two broken pumps, and a clogged heat exchanger (you can bet any brewers reading this just winced); in short, the beer threw so much shade as they were making it, that they felt they had no choice but to call it Shade. With a strong fruity aroma and tropical, piney and some dank and “catty” flavours, it’s available in the tasting room tomorrow and some kegs will go out to tap accounts around town as well.

Last but not least in today’s new beer news, is another of the many that debuted at last weekend’s Freddy Beer Fest, from almost-hometown Niche Brewing. The pride of Hanwell, they’ve cooked up another “Best of Both Worlds” Belgian-New England hybrid, Coalition. This 5.4% ABV beer has light- and pale-coloured malts at its base, hopped generously with Citra and Ekuanot, and was fermented with a blend of Belgian and hazy/low-flocculating yeasts, for a combination of juicy and tropical notes (lots of dry-hopping didn’t hurt that either!) with some Belgian phenolic to spice it up. Now that the rest of us can give it a try, ask for it at your local watering hole in New Brunswick, and it will be making an appearance on tap at Battery Park in Dartmouth and Stillwell in Halifax as well.

You’ve barely had one week for your liver to recover after Fredericton’s fun last weekend, but keep your eyes peeled for more celebrations this weekend thanks to St. Paddy’s Day (not Patty’s!). Here are a few coming at you…

Propeller’s Gottingen Street Taproom will be celebrating Sunday with an extra cask on the bartop. Already celebrating their Barrel-Aged ESB on hand pump all month long, they will be adding a firkin of their Irish Red for the day. Pair that with Irish Stew made with their Russian Imperial Stout (both beef and veggie options available), and the Propeller Arcade downstairs, we figure this will be a perfect spot to keep the good times rolling that day.

Sad, but happy news from the Halifax waterfront, as Gahan House Harbourfront is closing its doors Sunday. They are going out in style, however, as they’re holding a Last Hurrah with live music and everything-must-go-priced pints. The party kicks off at 7 PM, and more details are available on the FB Event page. Good news in the works, however, as the Gahan location will actually be moving into the Nova Centre in spring, with an expanded brewhouse (and room for foeders!). They’ll be re-branding at Gahan House Nova Centre when that happens. And for those fans of the current location on the water, it will be staying in the Murphy Restaurant family, and re-opening in April as Pickford & Black. Think seafood and craft beer with a great view of the harbour.

Once you dry out from the weekend’s festivities, it will be the perfect time to drop by the Agricola Street Brasserie on Tuesday, March 19th, for a Beer Dinner with Garrison Brewing. Brewmaster Daniel Girard will be on-hand to speak of the beers and pairing choices made with ASB’s specially-created menu. And it will be the debut of their collaborative Milk Stout, which the Brasserie crew helped develop and brew in late February. Check out the menu here, and grab your tickets via email or phone (902-446-7664).

And a couple last wee mentions on your way out the door to buy beer for the weekend:

Savvy folks in the beer industry know that lots can go wrong between the keg and the glass, so they do their best to make sure that quality lines are installed and cleaned on a regular basis. How does one arrange that? Through a company like BeerTech, of course. If you’ve ever wanted to get up close and personal with the “last mile” of beer delivery, BeerTech has a position open for a line cleaner/service technician. If you’re interested in seeing a wide variety of brewery taprooms and bars in the region and helping them make sure that their beer is pouring in the best possible way, maybe send an email to info@beertech.ca; perks include hands-on training, competitive salary, uniforms and the use of a company vehicle.

As is their wont, Newfoundland’s YellowBelly has a special brew for St. Patrick’s Day again this year, a session pale ale in honor of Padraig himself. Patrick’s Pale Ale is 4.5% ABV and on tap now, with growler fills available at the Takeaway shop and bottles heading to the NLC. Slàinte mhath.

And a final reminder for the week: the Town of Wolfville is holding the Public Hearing on the amendment of their Land-Use Bylaws and Municipal Planning Strategy to specifically allow breweries, distilleries, and cider producers to operate and sell off-site on Monday, March 18th. If you can make your way to the KC Irving Centre at 6:30 PM, you can have your voice heard ahead of the vote the next day. Not only impacting the in-development brewery(ies), these could greatly affect those operating in town today. Here is the agenda and information package for that hearing, and a bit of a summary we had two weeks ago. As always, the gents from 902BrewCast are on the case, and we encourage you to lend them your ears. This week’s episode is with Sean Dunbar of Picaroons, so listen in for a quick history of their brewery, and in effect, the entire New Brunswick Craft Beer scene!