The Joyce

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With the weather forecast looking pretty dang fine for most of our region, and now that we seem to have finally reached the magical, “hot days, cool nights” portion of the summer, all we need is for our local beer producers to step up and keep things interesting. And wouldn’t you know it, it appears they have! Read on for the latest beer news from around Atlantic Canada, including plenty of new and re-appearing beers, a new venue in Halifax, and not one, but TWO homebrew competitions.

Halifax fans of local beer got some great news this week, as Boxing Rock unveiled their plans in the big city. The Shelburne brewery has opened up Test Kitchen, a pilot brewery in the Local Source Market space at 2530 Agricola Street. Brewing on a 120 litre (1BBL) system (with a pair of fermenters), this smaller brewhouse will allow them the opportunity to test out some brand new and innovative recipes, before possibly scaling them up to a full-sized batch of several thousand litres. They anticipate brewing a couple of times per month, with Tuesday’s inaugural brew being a collaboration with two-time Black Box Challenge winner Brian Harvey. Brewing onsite also gives Local Source the ability to sell Boxing Rock beer, as an extension of BR’s Retail license. With a dozen different full-time, seasonal, and test batch beers available in bottles, growler fills using their futuristic-looking Pegas CrafTap system, and a couple on tap at adjoining Lion & Bright, Agricola just got a little more South Shore. To accomodate all of us thirsty visitors, they’ve extended the hours of the shop a little later in the evening: M-W 9-7, Th 9-8, F 9-9, Sat 10-9, Sun 10-6. The beers are available at their retail location now, and they are holding a Grand Opening next Saturday, September 1 to celebrate. From 10AM, the first 250 folks to visit the location will receive a free limited-edition Boxing Rock growler (just pay for the fill). This is your key to savings, as it give the owner $2 off each 1.89 litre fill in both Halifax and Shelburne, for the life of the growler. You can also tour the brewery space out back to see what’s bubbling away, and maybe get a hint of what’s coming next. For those unable to attend next Saturday’s event, they are holding an online contest for their followers, you can learn more here. Congratulations to the Boxing Rock Crew!

Hanwell’s Niche Brewing is back with a brand new beer this week, the latest object of their love and appreciation of traditional styles and modern ingredients. New World is a Saison fermented with The Yeast Bay’s Saison Blend, which features two clean-fermenting Saison yeasts, and marks the first time they’ve used this blend. The simple malt bill consists of Pilsner and Wheat, with the yeast offering some spiciness and light minerality. The hops took a decidedly updated turn, with Citra and Ekuanot used lightly in the boil (sub-20 IBUs), with a larger dry-hopping of the same for citrus and tropical flavours and aromatics to complement the yeast. Kegs of this 5.1% ABV have been delivered around Fredericton, Saint John, and Moncton, so keep an eye out for it as you hit the patios and barstools in the province this weekend.

Looks like the third entry in Breton Brewing’s Sour Sessions popped up on tap earlier this week; the latest in their rotating-fruit kettle sours brew features the addition of kiwi and passion fruit puree. The low IBUs (4) and sessionable ABV (4.2%) allow you to be able to drink this one in quantity, so you can enjoy the “crushable tartness and fruity finish” in what’s left of our beautiful summer weather. Drop by the brewery for a pint or growler, or look for it at a few select accounts in Halifax (including the Stubborn Goat and Shuck Seafood + Raw Bar).

Fresh off the opening of their expanded location and taproom earlier this month, Dartmouth’s Brightwood Brewery has a brand new beer to follow up with. The Little Lift is described by the brewery as a Session IPA, based at least in part on their The Big Lift IPA. Brewed with 2-Row, Munich malt, and a touch of Wheat, it was hopped late in the boil with Citra, Northern Brewer, and Palisade. Fermented with the East Coast yeast strain, it was then dry-hopped with more Palisade. Expect “lots of citrus aromas and flavours, with a crisp, full body” in this 5.6% ABV brew; drop by the new taproom to give it a try or fill up a growler.

In Dieppe, New Brunswick, Flying Boats has decided to experiment a little, by launching a Test Pilot Series. The first beer in said series is Test Pilot No. 1 – APA, a “hop-forward” American Pale Ale that features large whirlpool and dry hop additions of Azacca and Citra, two very expressive American varieties. The 5.6% ABV beer is a deep golden colour, and has “intense, tropical and citrusy flavours and aromas, with a lingering, soft, citrusy finish”, according to the brewery. It’s been on tap for the last few weeks, and is now also available in cans at the brewery, select ANBL stores, and Picaroons retail locations.

Looks like Good Robot has even more beer news than usual this week, to tag along with their Beta and Alpha releases. Let’s start with the “usual” – next Tuesday’s Beta will be Ringside Imperial, an Imperial Red Ale brewed with Pat King. Weighing in at 7.3% ABV and 42 IBUs, we don’t really have anything in terms of recipe details for you, but can confirm from GR that it’s a golden-amber coloured beer that leaves a “mild alcohol heat at the back of the palate”. As for next week’s Alpha brew, it’s the return of Leave Me Blue, the brewery’s award-winning 4.5% ABV Cream Ale. You’ll also see cans of El Espinazo del Diablo, their 5.7% ABV Mexican-style Lager with lime and jalapeno flavours, available as of today.

As for the other Good Robot snippets, they’re releasing two other Beta releases on Sunday for Flavabot, their “All-Day Island Party” that will feature plenty of food, games, music, and, naturally, beer. Back to that, the first beer is Stag A Lee (6% ABV, 20 IBUs), brewed with toasted coconut flakes. They then took some more toasted coconut flakes and soaked them in coconut rum, before adding to the beer after fermentation was complete. They’re describing it as a “rich, dark, tropical Porter”. Next is Calypso Gator (5.8% ABV, 81 IBUs), a White IPA with “hints of pineapple, grapefruit, and mangoes, with a nice, hoppy balance”. Be sure to drop by the event on Sunday to give these new beers a taste, and take part in the fun!

Do you remember the tasty, tasty release of Glou from Stillwell Brewing back in April? We sure do! It was a 6.2% ABV foedre-aged sour beer that had been aged on New York muscat pomace. In the forum of great news, bottles of Blend 2 of Glou will be released this Saturday at the brewery from 12-4 pm. The base beer for this blend is a sour that had been aging for almost a year in a foedre, atop the very same pomace used for Blend 1. Described as “floral and peppery on the nose, and deep and round in the middle, with a dry and snappy finish”, it sounds like they probably have another winner!

Lazy Bear in Smiths Cove debuted a new beer during their Growler Night at the brewery Thursday. My Old Friend is the barrel-aged version of their Hello Darkness Dark Saison. Sitting for 6 months in Cabernet Sauvignon barrels, the beer picked up some vinous notes, as well as a touch of oak from the barrel itself, which complement the dark malt characteristics in the base beer. The resultant brew is 6.3% ABV, and will be available at the brewery and Annapolis Royal Farmers Market tomorrow, with a lone keg being tapped soon at Dartmouth’s Battery Park.

TrailWay is bringing back an old favourite today, with a twist that they’ve brought to some of their other more-popular beers. DDH Dunder is a double-dry hopped version of their “Australian Pale Ale”, Dunder, a 4.8% ABV brew featuring Australian hop varieties. The extra dose of dry hops has increased the “overripe fruit, dank, extremely tropical” qualities in the beer, according to the brewery. You can find cans exclusively at the taproom as of today; it’s also on tap there, and will likely be at a few tap accounts around New Brunswick.

In the heart of downtown Halifax, and brewing on a system barely larger than most homebrewers (😉), Tidehouse Brewing is releasing a pair of brand new beers today. The first is ESB Rights & Peace. Featuring traditional English hops East Kent Goldings and Fuggles, this 6.5% ABV brew is described by the brewery as “Simple and Crushable”. And the second beer joining it is Brew Swayne, a 5.0% ABV light and supremely easy drinking “Lawnmowing beer”, featuring Athanum, Belma, and Cascade hops, though added more for aroma and flavour than bitterness. You’ll be able to judge for yourself beginning at 2PM, when you drop by for a sample, glass, or growler fill at the brewery at 5187 Salter St. Just be sure to park legally while you pop in…

We have two homebrew competitions to tell you about this week, so all of you amateur brewers, pay particular attention!

The first is from Dartmouth’s Spindrift Brewing, whose competition is named “May the Best (Wo)Man-Darina Win!”. This competition is wide open to any style of beer, but offers a neat twist on traditional competitions: Spindrift wants to supply you with the hops! Wanting to shaowcase three new German hops, your $20 entry fee will include all of the Hallertau Blanc, Huell Melon, or Mandarina Bavaria you may need for your recipe. We checked, and they say there’s no limit to the amount of hops they’ll send your way! Other hops can absolutely be used in the recipe, but the new-world Germans should make up more than 60% of the total hop mass. The deadline to register is September 14th, and you will need to include your recipe plan with your application form, so they can prepare your hops in advance. The beers are due Friday October 3rd, with the judging by Spindrift employees and BJCP judges happening before the Gala and bottle share on October 13th. The top 3 beers will receive prizes, with the top brewer having the opportunity to recreate their recipe on the Spindrift pilot system for later release, and plenty more hops and SD swag. Grab the Poster, Info Sheet, and Recipe sheet now.

The second homebrew competition is being held this fall by Quidi Vidi Brewery, in collaboration with the Newfermenters Homebrew Club. QV is looking to celebrate the great, and growing, homebrew community by releasing a 4-pack of amateur-brewed beers across the province. There are no restrictions on the style you can brew, and entrants will be welcomed to the brewery to present your recipe, beer, and passion for the craft. Submissions are due October 20th, with the presentations and Awards happening at a later date. The winners’ pack will be available in the NLC in early 2019. You can learn more here, and by emailing your intent to enter (and ask questions) to newfermenters@gmail.com.

Speaking of Quidi Vidi, they are looking for an experienced Operations Manager to join their team, to oversee all of their production. Managing the brewing, packaging, storing, and distribution of their beer is a monumental task, so they are looking for an exceptional candidate to take this on. Supply-chain management experience is an asset, as well as previous brewery and management experience. Check out the full posting here, and fire an email to jobs@quidividibrewery.ca by September 6th to apply.

Just one event to tell you about this weekend, but don’t be shy: get out and enjoy the beautiful weather while it lasts!

Fredericton’s The Joyce Pub is holding their second annual sour beer event, Tarte Diem II – 2 Sour 2 Acidulous, tomorrow, August 25th. At least 25 of the bar’s taps will be pouring sour beers from breweries in NB, NS, and PEI; for a sneak peek, check out this photo. There’s no charge to attend the event, just plan your attack and order by the pint or flight! It starts at 3 pm when the pub opens, and goes all day. As always, they’ll be serving their full menu to accompany your beers.

Just a couple more bits to tell you about before we let you go:

After a brief hiatus, Unfiltered has brought back their immensely popular DOA Double Orange Ale, their 2-Row and Citra SMaSH. HOWEVER, Nash has adjusted the grain bill slightly, and while you may not be able to tell right away, there is a second malt in there, so they’re calling it a DMaSH. Either way, the 7.5% ABV Double IPA, 100+ IBU beer is back on tap for pints and growler fills. No cans this time around, we thirsty patrons keep drinking it too quickly to give them a chance to restock! (Original version of the post did not include the DMaSH info, as it was not available at the time of posting)

In Clarenville, Newfoundland, the Newfoundland Cider Company has released their widest variety of blends so far. As part of their Forager series, they are now carrying a limited supply of Elderflower & Rhubarb, Wild Cherry & Rose, Lavender & Black Currant, Lilac, and Spruce Tip blends. In addition, growler fills of their Farm house and Cloudy Scrumpy, as well as 375 ml of Wild & Dry and Cloudy Scrumpy are also available. Drop by their spot at 24 Balbo Drive today and tomorrow, open Friday 1 – 6PM and Saturday 1 – 5PM.

It’s been a blazing hot week in our region (remember all of our jokes back in spring about winter never ending and summer never getting started? Haha.), with temperatures that can only be mitigated by proper hydration. Fortunately, our Atlantic Canada beer producers specialize in tasty liquids to help keep your fluids up. With more hot weather in the forecast, we suggest you might want to stock up on your drive home today or at your favorite beer-enabled farmers market in the morning. And if you’re in the HRM region, maybe check on the status of our newest brewery, The Harbour in Musquodoboit Harbour, as their plans were to open this weekend. Either way you can check our profile from yesterday here in anticipation of their grand opening.

Speaking of new breweries, we wanted to get you up to speed with the progress of ShipWright Brewing in Lunenburg. Located in the same building as The Grand Banker on Montague Street, ShipWright will be launching in August, the first brewery in this picturesque South Shore town. With a 1 BBL (120 litre) brewhouse, and three 400 litre fermentation tanks, they are starting small in their current space, but plans are already in the works to expand to a separate facility on Victoria Road in 2019. With a separate tasting bar located upstairs in the brewery space, the ShipWright beers will add four more taps in the restaurant downstairs, joining the more-than-a-dozen NS Craft Beers currently flowing at Grand Banker. Given their size, production will focus on in-house draught and growler sales, with their expansion offering the possibility of keg sales to licensees and small-format packaging in the future. The brewery is a homecoming for Brewer Kellye Robertson, who grew up in the area before moving to Ontario to take the Niagara Brewmaster’s program, and working at Garrison and launching Spindrift. And for Grand Banker owner Adam Bower, opening a brewery on site is a natural progression of his passion for local beers, as demonstrated in the extensive taplist and events showcasing producers from across the province. Stay up to date with ShipWright’s progress here (including a full profile closer to launch, as well as on their social media pages (FB, IG, Tw).

From a brewery Coming Soon, to one that’s been established for a while, Halifax’s Unfiltered Brewing is celebrating their Third Anniversary this Sunday, July 29th. And to mark the occasion, they are looking to release a beer with a bit of history behind it, thanks to Brewmaster Greg Nash. Dementia is an 8.2% Double IPA with some underlying malt presence, but as the name implies, an insane amount of hops added in the boil, as well as dry-hopped three times during conditioning. Long-time beer fans may remember a Nash beer of the same name brewed elsewhere in the region, so this is sure to stir up some happy memories (or maybe erase them completely!). Grab pints and fills of Dementia from noon today, and then come back from noon Sunday for an all-out bash with $5 pints, bottles of the 2017 Commissar and 2018 Mise en Garde, and Chef Joe Martin working the grill and serving up some great food worthy of pairing.

Lawrencetown’s Lunn’s Mill Beer Co. has brewed up a new beer to celebrate the achievements of one of their local patrons, Danny Frame. Danny recently set the Guinness World Record for most caber tosses in 3 minutes (check out the video on Lunn’s Mill’s Facebook page), and is now aiming to travel to Germany to compete in the Masters World Championships. To help him in his goal, the brewery has released Caber Crusher Stout, a 4.3% ABV, 33 IBUs Dry Stout that they describe as “roasty, rich and smooth”. For every glass sold, Lunn’s Mill will donate $1 to Danny’s fund to compete in Germany. If you’re in the area, drop by and order up a pint to show your support!

While Valonray Farmhouse Brewery, located in MacDougall Settlement, NB, just opened a few months ago, they’ve been busy brewing up a variety of Belgian-style beers. This Saturday, they will be holding another of their bottle releases, from 10am-5pm. This launch will be the first batch (labelled 001) of their Farmhouse Ale, a mixed fermentation Saison. After being brewed, the beer was fermented in stainless for one week with Saccharomyces, before being transferred to a larger stainless tank for an extended aging period, before finally being bottled with a Champagne yeast strain for 3 weeks prior to release. Total time from brewing to your eager hands is about 5 months. Future batches of this Saison will feature rotating yeast strains (both Saccharomyces and Brettanomyces), as well as rotating adjuncts (which make up 30% of the grain bill). Coming in at around 6% ABV, batch 001 is showing a tasting profile that includes “funk, slight tropical flavours, and overripe strawberry”. And keep your eyes peeled for another bottle release in August, which will be a limited edition Bourbon Barrel-Aged Tripel, at over 10% ABV.

Near Fredericton in Hanwell, NB, Niche Brewing has both a newish release and a re-release to talk about this week. First up is a beer that was initially poured at the Big Axe Craft Beer Festival back on July 14th in Nackawic, NB. The second entry in their one-hop Session IPA series dubbed You Had Me At… Mosaic, this 4.7% ABV light and hoppy beer is packed with, you guessed it, Mosaic hops for a fruity and dank flavor profile with plenty of pineapple character. You’ll find this one on tap at The Joyce Pub, Wilser’s Room, and Buddha Bear Coffee Roaster & Holy Whale Brewing Co. (and also at the Buddha Bear Riverview location). It will also be on tap on August 2nd at the King Street Ale House for their IPA Day celebration. Also coming out of Niche this week is a re-release of their popular Belgian-American Pale Ale that they’ve titled Bruges Afternoon. Marrying a Belgian Trappist yeast to modern American hop varieties Azacca and Mosaic yields a light and refreshing beer at 5.2% ABV with both spicy and fruity notes from the yeast, and stone fruit and a tropical presence from the hops. Look for this one at The Joyce, KSAH, Snooty Fox, Graystone Brewing, Tide & Boar, and the Laundromat Espresso Bar.

Down in Liverpool, Hell Bay Brewing has a brand new draught-only beer to quench your summer thirst. Lime and Black Pepper Ale features two ingredients that we’re pretty darn sure you can guess if you think really hard! With a grist that includes Barley, Corn, Wheat and Oats (to help boost the mouthfeel), the brew was hopped with Jarrylo to 28 IBUs. In addition, lime zest and peppercorns were added late in the boil, to give “a refreshing lime flavour and aroma throughout, followed by a slight black pepper kick”, to accompany the otherwise-light beer. It weighs in at 5.8% ABV and can be found at Hell Bay now, for consumption on their outside deck. There IS a chance this beer will pop up in bottles in the future; keep an ear to the ground for that.

Our North friends have been busy brewing new beers, while keeping up with their regular releases, and this week is no exception! Coming out today is Perseid IPA (named after the Perseid meteor shower currently taking place, and scheduled to peak sometime around August 11th-13th), their latest American IPA. This 7% ABV brew was hopped with Jarrylo, ADHA 529, and Simcoe cryohops and Mosaic cryohops (which are starting to become popular around these parts). With notes of “mango, melon, and pineapple”, it’s a super-refreshing hop bomb for summer drinking, and is available in cans as well as on tap in the HRM. Drop by either of the two North locations to pick up a four-pack!

Staying with North, they’ve teamed up with Propeller to brew Whip It!, a “Lemon Meringue Pie Sour”. A 4% ABV Sour Ale inspired “by diner pies of days gone by”, it had several special additions while brewing, including graham crackers, lactose powder, and lemon zest. It’s going to be released next Thursday, August 2nd, at the Propeller Tap Takeover at Battery Park, where you’ll also find a wide variety of Propeller classics and rare/limited edition beers. Note that Whip It! will also be available in cans on that date.

Big news from Northern New Brunswick this week, so let’s start off with a few beers recently released. Distillerie Fils du Roy in Petit-Paquetville is continuing their line of historically-inspired beers with Grande Barbe, La Beausoleil, and 732.
Grande Barbe is a 5.5% ABV Wheat Beer, brewed in the Belgian tradition with spicy phenolics and fruit esters, telling the story of Nicolas Denys, a French aristocrat who explored and founded towns and villages throughout New France in the Seventeenth Century.
La Beausoleil is made in honour of Joseph Broussard, one of many heroes of the Acadian resistance in the Eighteenth Century. Born in Port-Royal (Annapolis Royal), NS, and died in Louisiana, he fought against the British in many skirmishes in what are now Nova Scotia, New Brunswick and PEI, alongside fellow Acadians and First Nations fighters. Today, La Beausoleil is a 5.0% ABV Oyster Stout, made with oysters from Néguac’s Maison Beausoleil, located nearby. Bottles are available at the brewery retail shop now, and should soon be available at the ANBL as well.
732 is an American Standard Lager, made in celebration of the 50th Anniversary of the incorporation of Grande-Anse. In reality, Grande-Anse was founded in 1808 by Acadian Simon Landry, borrowing from the Mi’kmaq name of Walayik (Big Cove or Grande-Anse in French). At just 500 bottles of this 4.5% ABV beer, this release will only be available at the brewery.

And big news for all of the breweries of Fils du Roy’s region, as this week saw the launch of the Northern New Brunswick Beer Trail/ Route de la Bière du nord du Nouveau-Brunswick. Featuring 9 breweries from Edmundston to Tracadie the 320 kilometre route also marks the four tourist information offices and 21 restaurants, cafes, and bars that serve the products made nearby. The breweries are, from West to East,  Les Brasseurs du Petit-Sault, Savoie’s Brewhouse, AKA Beer at Au Bootlegger, Four Rivers Brewing Co, 13 Barrels Brewing (coming this fall), Distillerie Fils du Roy, Brasserie du Village (brewing at Village Historique Acadien with the help of Fils du Roy), Brasserie Retro Brewing, and Brasseux d’la Côte. We have the map here for your perusal or printing, or pick one up at one of the many spots along the way. And you can celebrate the official launch at any one of the breweries next Friday, August 3rd, from 5-7PM, to join your fellow beer travellers.

Over at Quidi Vidi Brewery, just outside of St John’s, they’ve got a pair of new beers on the shelves these days. Three Seasons Saison (playing on the “fact” that Newfoundland celebrates fall, winter, winter again, and then spring… although we’re starting to think this may apply to all of Atlantic Canada) was brewed along the lines of a “classic” Saison. Pale-coloured, dry, crisp, and lightly tart, it comes in at a very manageable 5.1% ABV, and 26 IBUs. Next is Folk’d Up, an American Pale Ale brewed in celebration of the 2018 Newfoundland and Labrador Folk Festival (happening August 3-5 in Bannerman Park). Hopped solely with Cascade (to 28 IBUs), it has “subtle malty notes, light citrus aromas, and a slight apricot finish”, and clocks in at 5% ABV. Both of these beers were canned, and are/will be on the shelves of your local NLC, so grab a few before heading out this weekend. And for fans of their Iceberg beer, and its iconic blue bottles, the QV Crew is sending out a friendly, but urgent reminder: they are running low on empties, so please return them to your local depot, or direct to the brewery, ASAP. If you do, they may even give you a peek at their on-site bottle washer/sanitizer, which is a massive engineering feat in its own right.

We’ll stick with Newfoundland, as there’s a couple more interesting beers being released there this weekend. In Twillingate, Split Rock Brewing Co. has a new entry in their kettle sour series with Sour Patch B’ys: Squashberry. The squashberry is a red, tart, clustered berry “with a unique flavour, and their aroma might remind you of a walk in the woods”, according to Split Rock. Difficult to find, and locally picked on a recent family hike, they provide the bulk of the flavour in the latest entry in this series (as well as the bright red colour), balanced by the tartness of the lactic acid produced in the souring process. Only a limited supply of this brew is available; you can find it on tap at the Stage Head Pub.

Let’s finish off the Rock with Port Rexton Brewing, releasing a new beer designed to help beat the heat (yes, apparently Port Rexton has had a heat warning for a whopping two days in a row!). Some Day on Hops (named after a description Newfoundlanders use to describe the weather…? Here’s a video for an explanation) is a 4.3% ABV Session IPA featuring a heavy dry hop of Azacca, Huell Melon, and Mosaic. Thanks to these three wonderful varieties, expect a “super tropical nose with a light, mango, pineapple punch, and a light pine vibe giving a tingly-but-present bitterness”. Drop by the retail shop in town this weekend for a growler; they’ll also be pouring Blue Steel, T-Rex Porter, and Chasing Sun (oh, the irony).

Your favourite Amherst craft brewery – that’s right, Trider’s – has a new, summer-drinkin’ beer out this week, a Belgian Witbier (one of the finest of the hot weather beers). The Wit Rabbit was brewed with a traditional Witbier grist, a 50/50 mix of Barley and Wheat malt, and fermented with a Witbier. Sweet orange peel was added in the boil, along with a light touch of Cascade hops for a low, balancing bitterness. Taken in a non-traditional direction, they then added a dry-hop of Triskel, a floral/herbal/citrusy variety developed in France. Cloudy, light golden, with moderately-high carbonation, it’s light and refreshing, and at just 4.5% ABV, can be enjoyed in quantity. You can find it at the Trider’s taproom for pints and growlers now, with some kegs heading out to local licensees, soon.

Good Robot has a new American Pale Ale scheduled to be released for next Tuesday’s Beta Brew, Agricola Street Ale. Described as “very, very light” thanks to a grist made up of Pilsner malt, corn, and rice, it weighs in at an easy-drinking 4.6% ABV. Hopped with Polaris and Perle to 25 IBUs, the beer is “lightly floral, and nicely balanced toward hop bitterness”. And look for the return of the brewery’s flagship Gose, Goseface Killah, next Thursday… or, they tell us, it could be something completely new. For the love of God, why won’t someone think of the bloggers??

Today marks a very small bottle release in the Upstreet Million Acres series, Chardonnay Barrel-Aged Apricot Cream Witbier. Brewed and added to a few Chardonnay barrels in January, the recipe includes lactose powder in the boil, and apricot puree in the barrel; the lactose adds a bit of sweetness, while the puree gives plenty of apricot aroma and a “nice tartness in the finish”. It’s been conditioning in bottles since April, and is now ready to be taken home with you. Bottles of this 5% ABV Witbier will be available only at the Upstreet taproom and Craft Beer Corner (max 2 bottles per customer); it will also be on tap at both locations for pours only (no growlers/crowlers).

Beer things are going on this weekend, and next, and maybe even the week after!

Beer fans in Nova Scotia who have limited access to beers from New Brunswick take notice! A tap takeover of NB craft brews is currently underway at the Auction House on Argyle Street and will continue today and probably into the weekend (while supplies last)!! You can check the Facebook Event Page for the full tap list and details, but the summary is that you’ll find beers from: Big Tide, Flying Boats, Foghorn, Grimross, Half Cut, Maybee, Niche, Petit-Sault, Picaroons, and Trailway, many of which have never before seen the shores of Nova Scotia. Tapping began last night, so ideally they’ll open with a full slate this afternoon. A few Grimross kegs are en route this afternoon and may not make it on until later tonight, but everything else is in the house and ready to pour. Happy Hour pricing ($5 pints from 4 – 6:30 PM) will be honored all weekend, which we think will make the Auction House an especially popular spot today after work. Come check it out and enjoy some of the high-quality beers that are coming from our neighbors to the west!!

Bar Stillwell returns to their beer-bringing-from-far-flung-fields-ways tomorrow when five selections from Calgary, Alberta’s Dandy Brewing hit the taps at HQ on Barrington Street and at the Beer Garden on Spring Garden. They’re also serving brisket nachos for the occasion (no doubt made with ‘Berta beef) and rumor has it some brewery folk might be in attendance. And as if that wasn’t enough, next weekend, on Sunday, August 5th, you’ll find an event featuring one of the bright lights of farmhouse brewing in North America, Jester King, at the bar. Not seen in these parts since the last time they came to Stillwell in September of 2015 in a joint feature with Quebec’s Brasserie Dunham, this is a reason for beer geeks to get excited. Next week you’ll find 6 taps pouring farmhouse styles and 6 more beers from their SPON series pouring by the glass. As usual, Chef Graeme Ruppel will be serving a topical menu, this time with Texas-inspired snacks on the go. And you might find yourself imbibing elbow-to-elbow with Jester King’s head brewer, Averie Swanson!! Look for more details (we’re thinking tap and bottle lists) to appear on Stillwell social media as next Sunday approaches.

Next Wednesday is Regatta Day in St. John’s, Newfoundland. Well, it should be, but as the only weather-dependent holiday that we’re aware of, we encourage you to play Regatta Day Roulette, and prepare for Wednesday off. Celebrate at Quidi Vidi for another of their Day Boil event, with the Regatta races livestreamed in the taproom, along with music and pints flowing all day. The doors open at 10AM, with music from The Blue Mood, Hot x Proxy, The Daisy Cutters, and Waterfront Fire. May the odds forever be in your favour!

International IPA Day is held on the first Thursday in August every year, which means that it’s crept up on us and is next Thursday, August 2nd! No doubt that there will be celebrations and special beers throughout our region, and Fredericton’s King Street Ale House is no exception, with their IPA Day Takeover. All 32 of their taps will be dedicated to hoppy beers, from a number of breweries throughout Atlantic Canada. You can simply show up and sample as many as you’d like, or you can also pre-purchase a ticket for $35 (+tax), which will get you twenty 5 oz samples! The fun starts at 6 pm (although the beers will likely be pouring all day); you can buy your tickets here (just click on the IPA Day tab under reservations).

If you’re in the Fredericton area and haven’t been to The Joyce since their beautiful renovations earlier this summer… well, we’re not really sure why you haven’t. But we have yet another excuse to drop by soon, as they’re holding a PEI and NS Tap Takeover on Saturday, August 11th. All taps will be dedicated to craft breweries from both provinces, with many sending representatives to mingle and chat beer! There’s no cost to attend, just show up when you can and start imbibing!

And a couple more quick mentions before we leave you to another summer weekend full of delightful local beer:

– Our friends at Big Spruce in Nyanza have tapped another new one, an Altbier without a fancy name. Weighing in at 5.9% ABV and 35 IBU, it’s malty, bready, toasty and a touch bitter, in short, everything we look for in an Alt. Check it out now at the Sprucetique and possibly at tap accounts throughout the province.

– Fans of Stillwell Brewing’s blended funky farmhouse styles will no doubt be happy to hear that they’re beginning regular retail hours every Saturday at least until the end of the summer, from 12 – 4 PM at their 2015 Gottingen Street location (rear entrance). This week (that’s tomorrow) will feature their two newest releases, Easy and Merryweather, along with some other previous releases and mercy!

– This week Halifax’s Tidehouse Brewing sees the return of their popular Shannon Rockwell-brewed Hibiscus City, a dark pink sour brew featuring flavors of cranberry, pomegranate, field berry and lemon with a pinch of salt. This is Volume 2, Number 2 of this beer and limited quantities are available by the bottle and by the glass at the Tiny Tasty Beverage Room on Salter Street.

TrailWay is bringing back their DDHHJH (that’s Double Dry-Hopped Hu Jon Hops), an extra-hopped version of their flagship IPA, today. This is only the second time this beer has hit the market, due to the amount of delicious, pricey hops that go into a batch. This one is going to be available on tap and in cans at the brewery only, so be sure to drop by ASAP to grab some before it’s gone.

Finally, we have to close with some sad news. New Brunswick’s Bogtrotter, a 1 BBL (120 L) brewery that opened two years ago, is closing. Owner/brewer Rod Croucher made a recent announcement on the brewery’s Facebook page concerning his difficult decision. Bogtrotter beers were available on tap at several locations in Fredericton, with 500 mL bottles available for purchase at select ANBL stores in the area as well. We wish Rod the best of luck in his future endeavours.

Well, now that the Canadian Brewing Awards are officially over, it looks like things have died down – slightly – in the beer world this week, as brewers and beer lovers recuperate from all of the celebrations in Halifax last weekend. But it IS June 1st, and this time of year means that things are going to be picking up sharply, very soon… so we know we’re going to enjoy this slight lull while we can! And there’s still a fair amount to talk about, so here we go…

Speaking of the CBAs, in case you missed our live tweeting of the results, breweries in the Atlantic Provinces had a great showing at the awards, earning 20 total medals in a wide variety of categories. The full results are available on the CBA website, and here are the local winners for your perusal:

Foghorn Brewing earned Bronze for Golden Grover in English-style Pale Ale and Bronze for Esty Special Bitter in English Bitters – Best Bitter or ESB.
Grimross Brewing earned Gold for their Apres Lager in the European Style Amber to Dark Lager, Bronze for their Pugnacious Porter in Porter, Bronze for Maritime Cream Ale in Cream Ale, and Silver in American-style Black Ale for their Maritime Black IPA.
Brasseurs Petit-Sault earned Gold for Col. John Baker Dubbel in Belgian-Style Dubbel.
Pump House Brewing captured Bronze for their Muddy River Stout in the Dry Stout category.

2 Crows Brewing earned a trio of medals that evening: Silver for their Dynamo Rustic Saison in the French and Belgian Style Saison category, Silver for Never Again (Foedre-Aged Brett Pale with Peaches), and Gold for Bonanza! (Foedre-Aged Wheat Wine).
Boxing Rock captured Silver for their Temptation Red in North American Style Amber/Red Ale.
North Brewing Company captured Silver for their Little Beast in the Kellerbier/Zwickelbier category, Silver in the Belgian Style Abbey Ale/Pale Ale category for their Gus’ 65m Ale, Bronze in American-style Brett Beer for Oh My Darlin’-Clementine Brett Pale Ale
Meander River grabbed Bronze for their Smoky Chipotle Porter in Experimental Beer.
Tatamagouche Brewing took Silver for their Giantess Barley Wine in Barley Wine-Style Ale – American-Style.

PEI Brewing Company earned a pair of awards: Bronze for their Hell Street in the Bock – Traditional German Style category and Bronze for their Vic Park in the Session India Pale Ale category.

Quidi Vidi Brewing earned Silver in the Dry Stout category for their Cry Havoc.

After some delays over the winter, Gander, Newfoundland finally has a brewery they can call their own. Scudrunner Brewery opened earlier this week on Roe Avenue right by the airport (fitting for a brewery owned by pilots!), with their initial offering of four beers being offered for samples and pints. Stop by to grab their Frequent Flyer Ordinary Bitter (3.8% ABV), Good Morning Shanwick Irish Amber (5% ABV), Scudrunner Red (5% ABV), and Test Flight #1 American Bitter (5% ABV). Growlers are in the works, but not *yet* available (soon, we understand!). The taproom is open from 11AM every day (except closed Mondays for the time being). Congratulations!

Tidehouse released a new beer last Friday, and we missed it! It actually can’t be blamed entirely on them (THIS time), as things got pretty hairy with all the CBA stuff going on, but better late than never, right? And there’s still some left, so we’re happy to mention it now! Keep Your Chin Up is an American IPA with a grain bill of Wheat malt, Vienna, and Kiln Coffee malt, that was hopped late in the boil (and in the dry-hop, of course) with Chinook. Fermented with a neutral American yeast strain, it weighs in pretty high at 7.7% ABV, and has lots of pine and spice flavours from the Chinook, along with a “slight” presence of coffee from the Kiln Coffee malt. You can find it on tap now for 4 oz pours and growler fills at the Tidehouse TinyTastyBeverageRoom on Salter St.

Sorry, you other guys (you know who you are!), but it looks like North Brewing is the first out of the gate with a Champagne IPA brewed professionally in Nova Scotia! Also known as Extra Brut IPA, it’s a new style that is going up against the popular hazy version, NEIPA. Incorporating the addition of extra enzymes to break the sugars in wort down even more, which allows the yeast to do their job better, creating a higher alcohol level and a very dry beer. The grist is usually very simple, and the beer should be light-coloured and very clear. North’s first attempt is Alloy, and it sounds like they’ve ticked all the boxes in the Champagne IPA category with this one. Featuring a grist of all-Pilsner malt, enzymes were added to allow the yeast to ferment the wort all the way down to a final gravity of 1.000. Whirlpool-hopped with Ariana (a new German variety that exhibits characteristics of grapefruit, gooseberry, citrus, and vanilla) and Citra, it was further dry-hopped with plenty more Ariana. With a minimal grist and a bone-dry beer, the hops – in theory – are allowed to shine even more, and the bitterness is perceived more (Alloy’s IBUs come in at 23). This 6% ABV beer is being released today in cans (at both bottle shops) and kegs (at Battery Park, and likely other accounts soon); make sure you grab a taste somewhere/somehow, as this is a style that is sure to evolve!

Spindrift Brewing is branching off their Seventh Wave series, those pilots beers only appearing on tap at their retail location for growler fills, with the Ride the Wave series, inviting in guest brewers to take part in the fun. The first in that series launched yesterday, and  is named Ocean Perle, a low-ABV Belgian Saison. At 4.5% ABV and 22 IBU, this extremely quaffable beer is the brainchild of homebrewer Ian Wheatley, who is familiar to our readers from his frequent work with the Tidehouse crew under the Lil’ Wheatey moniker. Named after his dog and one of his favourite hop varietals, OP is nice and dry, and highly carbonated for a refreshing and spritzy mouthfeel. As with all of the beers in this series, the only spot to grab it is at Spindrift’s Frazee Ave location, so stop by this afternoon to grab it before it sails away.

The latest Neon Friday release from Upstreet is out today, NEIPA with Simcoe. True to its name, it’s a New England IPA brewed entirely with the classic Simcoe hop, a much-loved American variety that has managed to hold onto its popularity over the years, despite the barrage of new hops being released every day (ok, maybe not that often, but you get it). At 7% ABV an 40 IBUs, it’s a pale-straw coloured, hazy brew with “notes of heavy citrus and a piney dankness”… yep, sounds like Simcoe to us! Available as of today, on tap and in cans at Upstreet and the Craft Beer Corner.

Two beers from TrailWay are hitting cans and taps this week, one new and one returning. The new brew comes out today, and is a 6.5% ABV American IPA released in honour of the Scrum Lurkers segment of the Jay and Dan show. Through the constant tweaking with the many one-off IPAs released by TrailWay, Scrumlurkers was brewed with a hop schedule that gives “intense tropical and citrus fruit, with a sweet candy and vanilla character that ‘lurks’ in the background”, according to the brewery. And returning is Emerald, TW’s 5% ABV New Zealand Pilsner that is hopped with Wakatu, and has “generous” additions of both lime juice and zest, giving a “dry tartness and complementary candied lime” character. Drop by the brewery today to pick up some of each, and maybe stick around for their anniversary celebration (more on that in the events section below).

For those of you who are fans of Hammond River’s ongoing series of Berliner Weisses, you’ll be happy to hear that they have a new entry that they released this week. Fragarian Fields uses the same kettle-soured base recipe, with this iteration being fruited with strawberry and mango. Coming in at their usual 3.2% ABV for this series, it pours slightly hazy with a light orange colour and is lightly fruity, refreshing, and definitely easy-drinking. Available now at the taproom for pints and growlers.

Good Robot has kindly passed on the info on next week’s new beers for us to tweak to perfection, to pass on to you! Tuesday’s Beta Brew is Wort the Weight, an American Stout brewed by Adam Boone and Emma Cloutier. Brewed with 2-row, Chocolate malt, Roasted Barley and Flaked Oats, it was hopped with Warrior, Saaz, and Hallertauer to 42 IBUs. A “dusting” of lactose powder was also added to the boil, to help balance out the hop bitterness slightly. It comes in a bit lower than expected for the style, at just 4.5% ABV, so that you can enjoy it in quantity. Following on Thursday is Yuk’em Ups, their latest experiment in biotransformation dry-hopping (i.e. adding dry hops when fermentation isn’t quite complete). This 6.6% ABV IPA has a grain bill containing 2-row, Red X, and a little bit o’ Wheat, and was hopped with Mosaic and Ekuanot to a mighty 91 IBUs. It exhibits some “pear and other orchard fruit on the nose”, with plenty of citrus character in the taste. Finally, their latest batch of Espinazo Del Diablo was kegged this week… try it and see if you notice more heat this go-around, as the seeds from the jalapenos were added to the beer. Just try not to get any in your teeth! 😉

Those crazy kids at Niche Brewing have yet another beer coming early next week (does their recipe file have no end?!). Ofelia is an American Pale Ale described to us as reminiscent of many people’s favorite childhood orange drink (that the astronauts took to the moon!). Fermented with a blend of Saccharomyces strains well-geared for IPAs, it’s slightly dank with tropical notes thanks to additions of Centennial, Chinook, and Simcoe hops. At 5.4% ABV and 32 IBU expect an easy drinking light orange beer with a smooth mouthfeel and a light bitterness in the finish. If you’re enjoying one in a quiet moment, see if you can guess where the name came from – we can tell you it’s inspired by the name of one of Rob and Shawn’s favourite movie heroines, but nothing to do with Shakespeare.

After closing for a couple of months for major renovations, the bar at Quidi Vidi Brewery is opening tomorrow. While previously only open during brewery tours and their Friday night Kitchen Party, it has transformed into a full-time Tap Room space, open from noon daily. The Grand Opening Party will be kicking off at 7PM Saturday, featuring food from Mallard Cottage and live music from Dave Whitty. There will be plenty of Q.V. beers flowing, including a fresh batch of Calm Tom’s Double IPA, and we suspect some other goodies from their newly installed pilot system. Learn more by checking out their social media.

Next week, Boxing Rock will be releasing the commercial version of the winning beer in their latest Black Box Challenge, which was held in March. Brewed by the ACBB’s own Aaron Spanik, Oh, Snap! was brewed with a variety of malts, including Pale, Chocolate, Aromatic, and Medium Crystal. Belgian Dark Candi syrup was also added in the boil, and the wort was hopped with Magnum for bittering, Cascade for flavour additions in the boil, and some Amarillo at flameout as well as in the dry hop. One of the ingredients in the Black Box was “ginger-infused green tea”. Aaron wanted the ginger without the tea, so painstakingly separated the two, and added the ginger to his beer (worry not, he’s still seeking medication for this disorder). On a large scale, this practice would be, of course, insane, so Boxing Rock obtained some straight ginger from World Tea House (the original provider of the ginger tea blend), which they used to make their own ginger “tea” to add at the whirlpool stage. Fermented with the American strain US-05, it comes in at 6.1% ABV, slightly higher than the homebrew version. Expect it to drink as a fairly dry and refreshing hoppy brown, with a subtle ginger undertone, especially as it warms. Scheduled for release on Wednesday, June 6th, look for this one to hit the taps at BR, private wine store shelves, farmer’s markets, and possibly some tap accounts as well.

And speaking of homebrewers, there’s a new game in town, regionally speaking, for those into the hobby. BrewHQ came online last week with beer and cider kits, brewing equipment, and brewing ingredients available for purchase and shipping anywhere in Canada. They’ve got a BrewHQ Club where purchases earn points that can be used towards discounts as well as an area of the site, the BrewHQ Academy, with tutorials, beer history and style information. For the month of June they’ve got a free shipping promotion on orders over $75 (pre-tax total) until June 30th. Even better, they’re offering our readers 15% off from today until June 14th through the use of the code ACBB15. Check out the new site and follow their social media presence as well (Facebook, Twitter, Instagram) for news on upcoming promotions.

Halifax’s Propeller Brewing has their Summer seasonal all ready to go. Stone Fruit Summer Ale features some wheat in the grist along with additions of fruit, including peach, apricot and mango, for a light and slightly hazy 5.0% ABV spritzy summer refresher. Look for a special cask with peach purée to be tapped this evening at their Gottingen Street Tasting Room. The beer is available now at Propeller locations and will be available at NSLC stores and the private stores in Halifax as well. And for those who were fans of their Spring seasonal, the pale and hoppy XPA, the last batch is now available in super shiny cans and on tap, but only through Propeller’s stores.

In Liverpool, Hell Bay has a new IPA on the taps that they’re calling Tarnation. Coming in at a healthy 6.2% ABV, it features Millennium hops, a high-alpha variety known for imparting an herbal character. Hopped to 70 IBU, this one definitely packs a bitter punch, with a resinous and almost spicy character complementing an overall dry body. It’s available at the brewery now but will be making its way to tap accounts along the South Shore and in Halifax in the coming weeks.

There’s some news to share about Antigonish’s Townhouse Pub this week: After 6 years of ownership, Rosemary and Terry are handing over the reigns to Caitlin and Ryan Shimozawa, who bring years of experience in the food and drink world to the East Coast. While the Shimozawas are sure to put their own touches into the Townhouse, we have been assured that they share the same passion for local beer as Rose and Terry, and will continue to focus their bar menu the same way. And for those of us fortunate to get to the Townhouse for a pint of Terry’s Best Bitter, fear not, he is passing along his knowledge to the new owners, so expect the house-made beers to continue flowing.

We’ve spotted a few events on the go this weekend (and beyond) that you’re not going to want to miss!

After extensive renovations over the past several weeks, the beer bar in the Crowne Plaza hotel on Queen Street in Fredericton is re-opening today. With a slight change of name to The Joyce, the number of taps with NB beer, cider, and mead has expanded to 36 plus a hand pump, to keep pace with their lofty goal of carrying something from every brewery in the province. You can be amongst the first to test out the taps if you head down today, as they’re re-opening at 12PM. Learn a little bit more from their FB Event page, and enjoy happy hour from 3PM until midnight tomorrow to keep the celebration going.

After, or before, checking out The Joyce on Queen Street today, head across the water to TrailWay Brewing’s 280 Main Street location, to help celebrate their second anniversary of being “ALL IN”. While Dan and Jake opened the brewery in December of 2014, the brewery as it is now opened in June 2016 after both left other jobs to pursue it full time. Pop in from 5-9PM for $5 pints to celebrate their success and plans for the future. Milda’s Pizza will be on hand keeping your tummy satisfied all evening.

It’s already been a year since Horton Ridge opened their brewery and taproom, and they’re celebrating next Saturday, June 9th with a Horton Ridge Turns 1! Event. It’s an all-day party, starting at noon, and will feature plenty (2500 lbs worth of plenty!) of BBQ from Asado Wood Fired Grill, beer, and a variety of live music (starting at 3 pm).

Interested in learning more about brewing science? Well, there’s always plenty to learn, and the Maritime Brewing Science Conference may be just what you’re looking for. It’s being held in Moncton on Friday, June 15th, and will feature plenty of topics and discussions throughout the day, including yeast handling and selection, brewing water, wild hops in Atlantic Canada, and Wild Beers. Your $30 ticket (available here) includes breakfast, lunch, and a wild beer tasting at the end of the day.

Just a bit more before we go…

– If you missed their debut at last weekend’s Atlantic Beer Festival, fear not – kegs of O’Creek Brewing’s Route 117 (a 6.5% ABV NEIPA) are now pouring at Marky’s Laundromat and Tide & Boar in Moncton.
Unfiltered is bringing back their Warning Label, a 10% ABV monster of a DIPA, today at noon. This batch was aged on Spanish cedar, so expect a slightly different profile than what you may be used to.
Big Spruce has a new one pouring called Reboot Ginger Beer, brewed as a witbier with 100% Cape Breton grown ginger in the the boil and as well as in the dry hop, which also included “huge” amounts of Mosaic.