Think Brewing

All posts tagged Think Brewing

Howdy howdy folks, and welcome to another ACBeerBlog Friday Wrap-up where we blather on at length about as many of the beer happenings in Atlantic Canada as we were able to get details about. This week we’ve got a new brewery announcement, some collabs, the usual fresh releases, and a couple of events to tell you about, so grab a beer and get ready. But before you read further, we’d like to give you a heads-up that next week we’ll be taking one of our (ultra-)rare weeks off from the blog, so you’ll have to do your own social media mining for beer news on Friday, July 19. We’ll be back on the 26th, refreshed and ready to bring you our usual high quality reportage.

While details are a bit light at the moment, we are thrilled to share news of a soon-to-open brewery coming to Nova Scotia’s Annapolis Valley. Delta Force Brewing is the culmination of well over a decade of recipe development and perfection of techniques by decorated homebrewers Jayme Keddy and Gavin Stewart. Concentrating on “farmshed” beers (think “farmhouse”, but smaller and with a local bent), Delta Force will serve the Valley and HRM before fall. Follow along on their social mediums for progress ( Fb / Ig / Tw ), and we’ll have a full Profile with Keddy and Stewart (aka Alexander and McCoy) closer to opening, with background on their beer, brewhouse, and plans. 

Lake City Cider celebrated their Anniversary this week, marking their cidery and taproom’s first year of operation with a tap takeover at fellow downtown Dartmouth business Battery Park. One of the ciders ahem beverages debuting yesterday was Hometown Hybrid, a collaborative graf brewed with North Brewing. Graf (or graff) is the melding of beer and cider, with the starting wort and juices fermented together for the best of both styles. Hometown Hybrid is a 5.0% ABV bevvie, and is available on tap and in cans today at both host fermentories, with kegs being sent out to licensees as well. And if you’re lucky, there may still be a few ciders on tap at BP to quench your thirst today.

Speaking of downtown Dartmouth, Brightwood Brewery shares a space with Lake City at 35 Portland Street, and is releasing a new beer today, a hybrid in its own way. Pineapple Crushable is a Sour Wheat Beer, but arrived at in a unique way. Using techniques developed a couple of years ago, the Brightwood crew used a SCoBY (symbiotic culture of bacteria and yeast)  from Pop Culture Kombucha to first sour the wheat-heavy wort, before halting the process by boiling (and killing all bacteria and yeast). Yeast is then used to complete fermentation, generating alcohol instead of lactic acid as in the first step. After fermentation, loads of fresh pureed pineapple and Idaho 7 and Simcoe hops were added to the fermenter to round out the beer. Pick up this tart, fruity, and refreshing 4.7% ABV beer at the brewery’s taproom today for pints and growler fills, with cans to follow next week.

Last weekend’s Beer on the Bridge festival in Fredericton saw the debut of several new beers, one of which was the latest to come out of Harvey’s Think Brewing. Train of Thought is an American IPA brewed with a grist that includes flaked oats, and malted and flaked wheat, giving the beer a smooth body and slight haziness. Hopped with Citra and Amarillo, expect juicy and tropical aromas and flavours. No need to be upset if you missed this 6.9% ABV, 43 IBUs beer last weekend – it’ll be popping up at regular Think tap accounts across the province.

Tatamagouche Brewing, conveniently located located on Main Street Tatamagouche (that was good planning!), has a new brew out this week. Holiday Honeycomb is a 5.5% ABV Blonde Ale with all malts originating from the Valley’s Horton Ridge Malt & Grain Co. Featuring the addition of 60 lbs of honey (20 lbs in the kettle, 40 lbs in secondary) from Holiday Inn Truro’s hives, the beer was hopped with Saaz to 25 IBUs. Grab this one on tap at the brewery, partner hotel, and at better beer spots around the province (including Horton Ridge, Battery Park, Stillwell, and HopYard Halifax).

Halifax’s Propeller Brewing has spent the last few months releasing new and interesting things for you to drink and they’re continuing that trend this week with their Brut Rosé Sparkling Ale. This one has been inspired by classic light and easy summery rosé wines, perfect for this time of year. A “sparkling ale” (which we assume means more highly carbonated than your average ale), it carries the brut designation, implying a very dry body and finish, and a blush color provided by pinot noir grapes and hibiscus. Very light and refreshing at 4.4% ABV and a mere 8 IBU, limited kegs have been filled for Propeller’s own locations and, most likely, licensees around the city, but it’s also been packaged in 473 mL cans, which you can pick up at both Prop shops and hopefully the private stores in the city.

No one has ever accused Big Spruce Brewing of a lack of experimentation… or, if they have, they likely received a well-deserved smack! But with their latest beer, Slam Dunkel, they’ve even got us admitting that the “style” is one that likely hasn’t been seen before: a “Jamaican rum-barrel-aged Dunkel Wit”. This 7.3% ABV brew has a Dunkelweizen-type grist, fermented with a Witbier yeast strain. Aged for five months in dark rum barrels from Jamaica, the final beer has an aroma of chocolate-spiced rum cake, with lots of dried fruit and spice on the palate… and more rum! A touch warming in the finish, as you may expect, this dark beer is meant to be sipped on during these fine summer evenings. It’s available in kegs only, so look for it on tap at the brewery and a select few tap accounts in Nova Scotia. And in returning beer news for Big Spruce, their organic guava IPA, Guava Get Me Some (6.4% ABV), is back on tap and in cans, so grab some tropical goodness wherever you see it.

Moving westward to Amherst, where Trider’s has a brand new beer for you fans of American Wheat Ales out there. American Orange in Paris isn’t your typical wheat beer, however, as it was dry-hopped with the French variety, Triskel. While this hop is known for imparting citrus and floral character when used, the brewery decided to add a bit more punch with an addition of sweet orange peel. Coming in at 5.5% ABV, it was fermented with a neutral American ale yeast to allow the hop and orange peel additions to shine. It’s draught-only for now, at the brewery tap room and maybe one or two lucky licensees.

Up in Fredericton, Niche Brewing has a brand new beer on the go this week, the first to be designed and brewed solo by Matt Scott, secret squirrel member of the Niche team for the past few months (but not anymore!). Westfalia is a straight-up, classic Hefeweizen built on a grist of Pilsner and lots of malted and flaked wheat and fermented on Niche’s favorite Weizen yeast strain. Look for plenty of banana and clove presence from the yeast and a classic wheat-driven body in this 4.5% ABV refresher. Kegs of this are going out to The Joyce, Ringo’s Grill, Peppers Pub, Brasseux BrouePub, and Graystone Brewing in New Brunswick, and folks in Halifax will also get a chance at this one thanks to Stillwell and The Auction House.

While it kinda feels like Port Rexton Brewing just opened yesterday, it also feels like they’ve been around forever. That’s probably just old age talking, but regardless of that, they’re turning the big 0-3 this Saturday, and you’re probably not too surprised to hear that they’ve got some celebratin’ planned! With four new beers, new glassware, and free cake – at both the taproom AND St. John’s retail shop – it’s fun times for all, guaranteed! Let’s dive into these beers and get started…

John Jacob Lichtenhainer Schmidt – Brewed with a portion of smoked malt, this is a 4.1% ABV sour beer that has “a limeade tartness” to contrast all of that delightful, smoky BBQ character

Dry-Hopped Baycation Blonde – Name gives it away, this is their regular Baycation Blonde that has been dry-hopped with Cascade and Azacca. The 5.2% ABV base beer is showing plenty of “grapefruit, peach, stone fruit and pineapple” thanks to that dry-hop addition, along with a little more bitterness than the non-dry-hopped version. 

Continuum w/ Mandarina Bavaria – The latest in the Continuum series, a whole whack of Mandarina Bavaria (along with some Simcoe) was added in the whirlpool, hop back, and dry hop additions. Hazy, bitter, and 5.6% ABV, this IPA has notes of mandarin orange and wildflower in the aroma, along with “tropical mango/pineapple, apricot and rose” on the palate. 

2019 High Fives – Some of you may recall that for their 2nd birthday bash, PRB released High Fives as a tribute to their customers (that’s you!); this year’s batch is another “thank you” to the people they love and appreciate! A mixed-fermentation Farmhouse Ale that was aged for 11 months in their Calvados foeder on their Brett-packed house culture, it’s finally ready, just in time! Weighing in at 6.4% ABV, it’s showing lots of Brett character, with “undertones of oak, apple brandy, and pear” in the aroma. Expect a dry cider-like experience in the flavour, with “Champagne-esque vibes backed up by green apple Jolly Rancher/kiwi/green grape skin”.  

All of these birthday beers will be available on tap, and will be sold as 12 oz pours only… at a discount! If you get there nice and early, however (i.e. you’re one of the first 40 people through the door), you’ll be given a special 16 oz PRB birthday mason jar, which you’ll not only be allowed to take home, but you’ll also have filled at the 12 oz price all day! When the birthday brews sell out, there’ll be other PRB flagships ready to go on, to ensure the beer/fun keeps flowing. Happy birthday, PRB!

Earlier this week, Maybee Brewing released the second beer in their barrel-aged series, Maple Bourbon Elevensies. As you may have guessed from the name, this beer is their regular Espresso Stout, Elevensies, aged in Maple Bourbon barrels (more specifically, Kentucky Bourbon barrels which previously held Vermont maple syrup). The beer was fermented in stainless, then moved into barrels where it went through a brief, secondary fermentation, and then was allowed to age in the barrels for seven months. Carbonated before packaging, this dark brew has aromas of maple syrup, Bourbon, and vanilla, with a touch of chocolate and caramel, all supported by notes of oak. Both the oak and maple carry through to the flavour, with a low level of carbonation allowing the barrel character to be more prevalent. At 6% ABV and 41 IBUs, it’s available at the brewery right now in 750 mL cork & cage bottles, and is also pouring on one of their nitro taps. Look for kegs to make their way to select tap accounts across NB over the coming weeks.

Brand new bottle release from Halifax’s Tidehouse this week, a 7.5% ABV Double IPA named It Was All A Dream. A tropical, juicy brew hopped heavily with El Dorado, Idaho 7, and Ella, it’s available exclusively at the brewery. You can purchase some 650 mL bottles to go, or stay for a visit in the taproom and sip on a glass. Growler fills are available as well, but limited to the 1 L size.

Congratulations are in order, as homebrewer Derek Woods’ winning D Rock Dunkel has been released. Gahan House in Charlottetown hosted Woods as he won the Maritime Home Brew Challenge in the fall, with his 5.7% ABV Dunkel taking top honours. Woods reports that the experience was great, and “Brewmaster Trent Hayes let me get my hands dirty on brew day and the Gahan team gave me a healthy dose of Island hospitality”. Cans of the brew are currently available at the host brewery in Charlottetown, as well as the PEI Brewing Company taproom, and the three Gahan locations in New Brunswick (Fredericton, Saint John, and Moncton). Fingers crossed that it will also be available at the Nova Centre location soon. And if you want the chance to brew up a full batch with Hayes in 2020, check out the details of this year’s Challenge, submitting your best IPA (any style), Mixed Fermented/Sour, or Stout by October 27th. Check out their website for more information.

And speaking of homebrewers, and those looking to transition away from amateur brewing and making it a career, The Capital Complex in Fredericton is adding a 4 BBL (500 litre) brewhouse to their portfolio. Take a look at their Assistant Brewer job posting on Indeed, package up some of your homebrews to share. They are focusing on easy-drinking Pale Ales to start, with expansion of the offerings to come later.

We don’t have a whole lot of events to report on this week, or at least we didn’t manage to find out about a whole lot, but as always, check your favorite breweries’ social media pages to see what they’ve got going on.

We’re a little late to be mentioning this one, as online ticket sales have ended, but this weekend marks the 3rd edition of the Big Axe Beer Festival in Nackawic, NB. Billed as the largest outdoor beer festival in Atlantica Canada, it’s taking place near the World’s Biggest Axe on the shores of the Saint John River. Taking place tomorrow, July 13th, from 4 PM (gates open at 2 PM), attendees are welcome to roll on up via the river, by car, or by one of the several buses they’ve got running from Fredericton, Woodstock, Saint John/Quispamsis, and Moncton. More than 35 producers, mostly of beer and cider, but with some mead as well, will be pouring, with representation from all Atlantic Provinces, Ontario, Quebec, and the State of Maine. Tickets are still available for the Friday Night Kickoff Party featuring Denum tonight starting at 6 PM.

Thanks to the brewers in our region, we in Atlantic Canada can celebrate the IPA style all year round, but as some may know, there has been a movement, started by Michigan’s Founders Brewing Co. in 2011, to designate the first Thursday in August as International IPA Day. This year #IPADay falls on August 1 and Halifax’s Propeller Brewing has decided to celebrate it in style at The Carleton in Halifax. Chef Dolente will be on-hand introducing his five-course dinner menu paired with five unique beers in the India Pale Ale style from Propeller, with beer sommelier Pat Robichaud providing insight into the pairings. Only 20 tickets are available for this intimate dinner, so if you’re interested it’s best that you act quickly; cost is $60 per person plus tax (gratuity included) and tickets can be purchased online on The Carleton website.

And, as is our wont, we end with a few final items to inform and possibly influence your beer buying this weekend:

Good Robot is pouring Nova Scoby at their taproom this weekend, which is a blend of Pale Ale with Goodmore’s Black Sage Lavender Kombucha. At 4% ABV and 14 IBUs, it’s refreshing and easy-drinking… and maybe good for your belly!

Grimross has brought back Grimdonk (6.5% ABV, 17 IBUs), their award-winning (from this year’s Canadian Brewing Awards) Belgian Blonde. “Golden, crisp and dry, with balanced fruity and spicy notes”, it’s available now on draft and in cans at the brewery, with cans heading out to ANBL stores in the not-too-distant future. 

As a follow-up to last week’s mention of Dream Time, the DIPA collaboration between Bannerman Brewing in downtown St. John’s and Landwash Brewery in Mount Pearl, Landwash is pleased to announce the release of the version of that beer that they brewed on their system, packaged in cans. Look for it at the brewery as soon as they can get the labels on to ‘em!

And on the West Coast of the Rock, Secret Cove Brewing is releasing Newfoundland Light & Sour, a 3.8% ABV Berliner Weisse with loads of local Marsh Berries. Grab a pint or fill at the brewery in Port Au Port, and you may be lucky enough to see it in Central or the Avalon too!

We received a wide variety of weather across the region this week, with unseasonal highs, lots of wind and rain, and maybe even a dusting of snow in some places. Welcome to fall in Atlantic Canada! If you don’t like the weather, wait five minutes…. and it will probably get worse. Worry not, beer fans, as we have plenty of new beers to keep you going no matter what Mother Nature throws at us. Plus a new brewery in Newfoundland is opening their doors, which is a great reason to take a #Baycation. A reminder that the provincial liquor stores will be closed Sunday for Remembrance Day, and some breweries and bars will be showing their respects by closing or adjusting hours, so be sure to check before you make the trip.

We’ve got great news for beer lovers on/near The Bay, as Baccalieu Trail Brewing in Bay Roberts, NL, is opening their doors this weekend! Open 12 – 11 PM Saturday, drop by their location at 1 CBS Highway (just before the causeway to Spaniard’s Bay) to grab samples, pints, and growlers of four of their beers. Look for their Blonde, ESB, Porter, and New England IPA to be pouring, plus lots of merch to show off your Bay Brewery pride! We hope to have a full Profile on Baccalieu Trail in the very near future, but until then, we’ll have to live vicariously through your pictures, so be sure to tag them and us (@ACBeerBlog) so we can follow along! Congratulations to the entire Baccalieu Trail family!

Out in Harvey, New Brunswick, Think Brewing has a new beer for you to sample, their first in several months. Forest Reflections (named, perhaps, to encourage some contemplative time when outside of the city… or maybe just because it sounds cool!) is an American IPA brewed with 2-row, Flaked Wheat, Oats, and a bit of Munich malt. This beer is all about the late-addition and dry hops, including Amarillo, Centennial, Citra, and a small amount of Galaxy. As you would likely expect when you see those names, this beer has a good amount of juicy, tropical fruit in the aroma and flavour, with a moderate bitterness in the finish. It weighs in at 6.8% ABV, and can be currently found on tap at The Joyce and 540 Kitchen & Bar in Fredericton, Cask and Kettle in Saint John, and the Tide & Boar in Moncton. And who knows, maybe if the beer goes over well (and it should!), maybe we’ll be lucky enough to see it join the other members of the Think bottle line-up!

There’s been lots of activity at a couple of the Gahan House locations in the Maritimes; let’s start off with Gahan Port City, in Saint John. They’ve got two new beers hitting taps at this location, both of which are named pretty straightforward, so you know what you’re getting! Rye IPA is a copper-coloured, dry, Rye IPA that was hopped with Azacca and Mosaic, giving some tropical fruit flavours to complement the touch of spice character from the Rye malt. The bitterness is firm at 52 IBUs, and it clocks in at 5.9% ABV. Next up is Brett Table Beer, an easy-drinking (4.1% ABV, 18 IBUs) brew fermented with “a blend of Brettanomyces strains” from Escarpment Labs. Hopped solely with Mosaic to give “tropical fruit notes of pineapple, guava, and lime”, the beer was modelled after one of the brewer’s favourite beers (we’re going to guess Allagash Little Brett, another low-ABV, Brett beer hopped entirely with Mosaic). Look for both beers to be currently pouring at Port City.

Moving over to PEI, Gahan Charlottetown has not one, not two, but THREE new beers now on tap! The first beer, Maritime Homegrown Lager, was brewed to celebrate the Maritime brewing community. Brewed with Vienna malt from Horton Ridge (NS), Santiam hops from Darlings Island Farm (NB), and water from PEI, the simple recipe yielded a “crisp, drinkable” 4.5% ABV, 23 IBUs Vienna Lager. Second-up is XXL Saison, a collaboration with Rothesay’s Foghorn Brewing. As the name suggest, this is a strong Saison – at 8.3% ABV – which was brewed with 2-row and Wheat malt, with additions of Ultra hops from NB (Darlings Island, again), and honey from PEI. The beer, fermented with a dry Saison strain (BE-134, specifically), has “aromas of fruit and spice, with a mild honey aroma, and a snappy and refreshing dryness”. It finishes moderately bitter to help offset the larger grain bill. While pouring at Gahan Ch’town, it’s also available on tap at Foghorn, and on tap at a few locations in Fredericton, including Gahan Riverside and The Joyce. And last but not least is a New England IPA brewed in honour of longtime Gahan brewer Trent Hayes, who has been with Gahan Charlottetown for 20 years. Trent Hayes’y IPA (get it?) was hopped with Citra and Columbus in the kettle, and dry-hopped heavily with more Citra, and Huell Melon. Wheat and Oats were used in the grist to give a smooth mouthfeel (and up the haziness), going great with with the beer’s “notes of overripe strawberry, honey dew, and navel oranges”. It’s pretty low-ABV (5.1% ABV) for an IPA, with 44 IBUs to provide a bit of bitterness. There’ll also be a limited can run of this one; look for that in the next few weeks.

From one Island to another, let us tell you about the newest release from Sydney’s Breton Brewing. They have just released a winter seasonal beer, the Gingerbread Holiday Ale. Starting with a base of a London ESB, at 5.5% ABV and 35 IBU, with notes of ginger and cinnamon to evoke feelings of winter. The beer is available at the NSLC and brewery as a holiday gift pack, with two beautifully-designed cans and a Breton glass, perfect for gifting or enjoying now with a friend. There are a select few kegs to be distributed in the wild, as well.

With their recent purchase of the Bowl-a-Drome, a long-standing (>50 years) bowling institution in Fredericton, TrailWay has created a new beer intended to be the house brew for their latest acquisition… and prepare yourselves, for it’s not a hoppy style! Candlepin Kolsch is, of course, a Kolsch, a clean, crisp, easy-drinking German style that has been brewed and enjoyed for centuries. TrailWay’s take on the style involves all-German ingredients: German Pilsner malt, Hallertauer Mittelfrüh hops, and a German Ale yeast strain. Since this style of beer is traditionally crystal clear, TrailWay made use of fining agents for the first time, and the result is decidedly-different from what we’re used to seeing from the haze-enamored brewery. Expect “a fantastic sweetness that is balanced by an attenuated fermentation, and a low-but-present hop character”, according to the brewery. It’s an easily-drinkable-in-quantity 4.5% ABV; while it will be available on tap at TW starting today, along with a small amount in cans, this beer will regularly be exclusive to the Drome.

More bottle goodness coming your way today from Tidehouse Brewing in the form of two different barrel-aged-coffee beers, both of which were brewed in collaboration with the fine folks at Low Point Coffee. The base beer is about the same for both brews (think: Brown Ale with Oats, Flaked Barley, Pale Chocolate, Crystal 30 L and Midnight Wheat in the grist, and a bit of lactose in the boil), but the coffee beans have a different origin. Invicta! (6.7% ABV) features Colombia Tolima coffee beans that were aged in Tawny port barrels, giving the beer “tart cherry on the nose, with dark chocolate, subtle peach, and light oak, backed up by dark fruit, tangerine and cranberry, with a hazelnut finish”. Meanwhile, Quetzalcoatl! (7.1% ABV) has Mexico Tapachula Chiapas beans, aged in tequila barrels; expect “black currant and red licorice” in the aroma, “with notes of vanilla, spice, and red apple” on the palate, all with a light-bodied, silky mouthfeel package. Both beers are available by the bottle only (limit of 6/person), starting today at 2 pm. Drink ‘em fresh, to fully experience the coffee!

After a brief hiatus, Good Robot’s Beta Brews are back, with their next entry, Tainted Love, hitting their taproom next Tuesday. Brewed with Carly B, this one is a Black Lager hopped lightly with Hersbrucker (to just 9 IBUs), and fermented with an American Lager yeast strain. In true Beta Brew fashion, the experimentation continued, this time in the form of additions of vanilla and ginger. Just 4.5% ABV, as always you’ll have to swing by the GR taproom to give it a taste. And a couple of days later, kegs of El Espinazo del Diablo will officially be out and about, at GR and local tap accounts.

Boxing Rock in Shelburne is releasing a special Double Bill gift pack this year, the continuation of their Fisticuffs Series. The first in the series was a barrel-aged Barleywine, released back in March 2018. This time around, they have two big beers that will be available at the brewery, their Local Source Market retail location, as well as select NSLC stores around the province. The first is Chardonnay Barrel Aged Barley Wine, weighing in at 11.0% ABV, which began life as an English Barleywine, before spending several months in an oak Chardonnay wine barrel, enhancing the malt character with notes of dark fruits like plum, prune, and fig, with hints of vanilla. Post-barrel-aging hopping increases the light fruit notes, which finishes with a soft carbonation. The second is Barrel Aged Tripel, also tipping the scales at 11.0% ABV. A classic Tripel (think light-coloured malt with Noble hops and a fairly clean Belgian yeast), then spent 8 months in oak, bringing out bread and biscuit flavours to play off of the lightly bitter and spicy base beer, as well as more dried stone fruit. The dual gift pack will be available very soon at the brewery, and the individual beers *may* be available as well, but we suggest buying both for a great night in by the fire.

And while we have you, be sure to drop by Dartmouth’s Battery Park next Thursday, November 15th, as Boxing Rock is taking over the taps with 12+ taps of core beers, brand new releases, special cellared kegs, and much more! The event kicks off at 11:30 AM, and the Boxing Rock crew will be on hand to chat beer, and will have merch to share.

Coming soon to Mount Pearl, Newfoundland, is Landwash, a brewery with a strong pedigree. Co-owners Chris Conway and Christina Coady were the founding brewers at Folly Brewing in Toronto. The third piece of the ownership and development puzzle is Jennifer Defreyne, a engineer with 20 years of project management experience. They’re building a 15 bbl system with PEI’s DME Brewing Solutions that is expected to produce 1,000 hL per year. While they’ve got the brewing side of the operation sorted, at least for now, they’re looking for some folks to fill taproom and retail positions. Beer knowledge and a love for beer are key, as is previous experience in serving and hospitality. As they’re hopefully opening by early December, you’ll want to get your boogie on the application process if you’re interested. Resumes should be emailed to info@landwashbrewery.com. And if you’re not looking for work but are interested in learning more about Landwash, we’re working to have a profile of the brewery in the coming weeks.

As is so often the case in our region and many others, the changing of the seasons tends to bring a change in seasonal offerings from breweries. And although the old saying that “people like dark/heavy/higher alcohol beers more in the winter than the summer” is fading in its influence – Barleywine is for life, not just for Christmas – some seasonal habits are hard to break and, frankly, if your drinking public is used to a beer coming out at a particular time of year, why not play into that expectation sometimes? So it is with Propeller’s Coffee Porter. Using specialty malts for a deep color and Java Blend Fog Burner coffee for an extra kick of flavor, it also features hints of dark chocolate and roasted malt along with a smooth finish. Look for it both in 650 mL bottles at the brewery and NSLC and for pints and growler fills in the Tasting Room on Gottingen Street in Halifax. And if you didn’t get enough of their Pumpkin this year before it disappeared from store shelves, fear not, you’ve got one more chance. A single keg was kept on reserve at the brewery and will go on tap this afternoon for pints and flights only (no growler fills). They’re saying for the weekend, but if you’re into it we wouldn’t wait until Sunday.

Bridgewater’s FirkinStein has a couple of new beers to wet your whistle, both of them variations on a the cream ale style. The first is Door Hinge Cream Ale a 6.8% ABV beer with lactose for some sweetness and (maybe) some orange flavor (say the name quickly). The other, tipping the scales at 7.6% ABV they’re calling Firk-a-Peel Lemon Lime Cream Ale and it features, of course, notes of lemon and lime. These are brewery-only specialties, but it’s an awfully pretty time of year to drive in our region, so now you’ve got two reasons to take a drive to the South Shore.

Local homebrew supplier BrewHQ has decided to make a foray into the ultra-lucrative beer podcast game with their Pitch & Prime Podcast. Don’t worry, though, they’re not competing with your 902BrewCast boyz (and really, who could compete with those be[e/a]rdos?); this one is a podcast targeted at homebrewers or folks who think they might like to become homebrewers. Their first episode, in which they talked to some local pros about their beginnings brewing at home, was released this week and timed to coincide with Learn to Homebrew Day. And speaking of 902BrewCast, you can also check out their latest episode with Grand Monk Artisan Ales (formerly known as Bore City Brewing), the first of their 5-brewery New Brunswick Road Trip of DEWM.

Here’s some beery events you might want to think about taking part in over the next couple of weeks:

We’ve already told you what to drink at Gahan Charlottetown above, but if you need another excuse to get out and try the new beers flowing, consider attending the award ceremony for the Maritime Home Brew Challenge Saturday. Brewers from across the Maritimes submitted their best beers to try and take home the title of Best Beer around, with their beer being packaged for retail distribution, and their piece of the cash and brewing prizes. Starting at 2:30 PM, the awards will be handed out at the Gahan Pub, so all homebrewers who entered, plus fans of good beer (so let’s call it an open invitation!) are welcome to celebrate the homebrewing community, as it is success there that drives many folks to turn pro. And for those homebrewers who want to start the celebration earlier, PEI Brewing is hosting a Beer & Munchies With The Brewers event tonight at 96 Kensington Road: from 6 – 8 PM, grab a beer and some snacks, tour the brewing facilities, and chat with the PEIBC Brew Crew to learn all of their secrets.

Kentville’s Maritime Express Cider is celebrating their Grand Opening next weekend, Saturday November 17th. From 8 PM, they will be celebrating with live music, small bites and appetizers, and of course cider (plus some guest beer taps). In fact, the entire Railway Hotel complex is celebrating an Open House, so you can also throw some axes next door at HaliMac and check out the Phantom Effects workshop. You don’t need to wait that long to enjoy Maritime Express’ newest release, however, as their Roundhouse Rhubarb is flowing now. Using a blend of Annapolis Valley apples, and fresh-pressed Organic rhubarb, this 4.5% ABV cider is clean and tart, with light fruit aroma and flavour. Pop in for a sample, glass, or take home a bottle today!

November 17th is an important day on PEI as well, as it marks the One Year of Beer at Copper Bottom Brewing. Head out to Montague for a full-day party, complete with live music, a food truck, tarot card reading, and of course, beer! They will be launching two brand new ones that day, which we hope to tell you about next week. Check out the link above for more details.

Back in July, The Carleton on Argyle Street in Halifax hosted their first Craft Draught Showdown featuring beers from Garrison and Upstreet paired by the brewers with special dishes out of the kitchen. That one sold out and went so well that they’ve decided to do it again! Coming on November 21st is the second of these events, this time pitting Dartmouth’s Nine Locks against the returning Upstreet. Once again Chef Michael Dolente is bringing some exclusive edibles and once again the brewmasters, Jake Saunders and Michael Hogan, have been tasked with pairing their wares. Five courses, two 4 oz pours each is $60 per person (tip included), with both the brewers and the chef on hand to provide information about the food, the beer, and the pairings. Space is limited, so check out the event page on Facebook for information on how to get a seat.

A few last quick mentions before we return you to your regularly scheduled Friday afternoon:

Tanner & Co Brewing in Chester Basin, NS, has a new beer for all the visitors who have been asking for an IPA to quench their thirst. From the brewery, “A light, malty base, lots of hop character from the Citra, Simcoe, Centennial & Nelson Sauvin used at various stages”. Drop by the brewery this weekend to grab a taste and a growler!

Port Rexton has brought back a crowd favorite this week; their Blue Steel, a Lactobacillus-soured kettle sour with orange peel will be available at the brewery and the retail shop in St. John’s this weekend. At 4.7% ABV it’s well-balanced and fairly sessionable (and ridiculously good looking), with a light lemonade tartness and a zesty orange character.

Unfiltered Brewing in Halifax has two favorites returning to the taps this weekend, both pouring today from noon. Riddle of Steel IPA (7% ABV) has a NASH-ian tonne of dank Simcoe and Mosaic hops to make your lupulin-loving tastebuds happy. And their Flat Black Jesus American Stout (7% ABV) has risen once again as well. You know what, you know where, you know how.

With the warm-ish weather we’ve been experiencing in the region this week we’re almost wondering if the Groundhog might have been right this year, which probably means an apocalyptic storm or four is just around the corner. To take your mind off this dreadful inevitability and the zombie apocalypse that will no doubt follow, we’ve once again collected all the beer news we could find in the region this week and put it all in one place.

• It looks like Boxing Rock has been playing around in the brewhouse lately, as they’ve just released Plum Crazy, a “plum-infused sour Porter”. Starting with a slightly-tweaked recipe of their Sunken Ledge Porter, where a portion of the mash was soured in the mashtun for 48 hours, with the remainder of the grist mashed in as normal. The resulting two worts were then combined in the kettle, and boiled as usual. After primary fermentation was complete, 120 lbs of plum puree were added for about a week, where the beer was then carbonated and packaged. The result is a 5% ABV brew that is “smooth, tart, and malty, with a bit of tannic character from the plums”. You should be able to find it in bottles now at the private liquor stores, in growlers at the brewery and farmer’s markets, and on tap at select licensees.

• Late last week, Big Axe managed to release a new beer despite receiving several new pieces of brewing equipment for their expansion. A Rye IPA, Aces & Eights was brewed with two types of rye malt: Flaked Rye and Pale Rye malt. Hopped with Amarillo and Citra, this 5.8% ABV beer is a light amber colour, with “reddish hues” (the picture we saw looked quite red!), and has a “slight peppery aroma” from the Rye additions. Look for it on tap at your favourite Big Axe account, and at the brewery taproom (which very well may BE your favourite Big Axe account, naturally!) for pints and growler fills.

• Halifax’s Propeller has a brand new beer available in cans, XPA. This “Extra Pale Ale” is their latest seasonal, hopped with Citra and Idaho 7, giving the beer “complex hop aromas of orange and apricot, finishing with a backdrop of resiny pine with hints of black tea”, according to the brewery. These 473 mL cans are available right now in both Propeller retail stores, and should be following at the NSLC sometime next week. Of course, it’s on tap at Propeller for growler fills as well, and will likely show up on tap around the HRM very soon.

• There’s another new Alpha Brew being released by our friends at Good Robot this week: All You Can Eat is being billed as a Coconut IPA. Featuring a “boatload” of toasted coconut (meticulously toasted by Kelly Costello herself), the beer has a base of Golden malt, and was hopped with both Topaz and Wai-Iti. It’s “smooth and creamy” and has an aroma matching a tropical fruit salad, with coconut! Keep your eyes open for it around Halifax, and of course you can find this 6.2% ABV, 43 IBUs newbie at the source (read: brewery taproom). But we’re not done… naturally there’s a new Beta Brew coming out next Tuesday! Creamsicale was brewed with local entrepreneur Krishna Parmar, and has a grist made up of Wheat malt, Oats, and barley, and hopped with Magnum, Mandarina Bavaria, and Zythos (to 32 IBUs). At 5.8% ABV, it tastes of “citrus and vanilla ice cream, with a very subtle hop profile”. Finally, the brewery has just finished their second canning run, so you can now pick up Tom Waits For No One American Stout in 16 oz cans at the brewery.

• Bucking tradition slightly, TrailWay released their weekly one-off a bit early this week, on Wednesday. This is their latest rendition of Binary, their rotating SMaSH (single-malt and single-hop) brew. Golden Promise is the malt of choice, and this time around they went with the Australian hop variety Ella. This hop has been seeing more and more action in many brews in Atlantic Canada, and is known for the floral and spicy aromas it imparts in beer, along with a grapefruit and tropical flavour. This batch is bigger than their typical one-off, so expect to see some cans of this 6% ABV hoppy brew at select ANBL stores, in addition to at the brewery taproom.

• Today Halifax’s Unfiltered Brewing is bringing back a summer favourite a little early, possibly in the hopes of inspiring this unseasonably warm weather into even more unseasonable territory. You might remember Sour MFer, the kettle soured wheat beer aged on a metric fuckton of tart cherries. Well it’s back, and this time it spent some time refermenting with Brettanomyces lambicus, which is known for tending to impart a cherry-pie like character. Even better, the beer also spent several months aging on oak. Available from noon for pints and fills at the brewery and/or Charm School Pub next door. Speaking of growler fills, did you know if you bring another brewery’s growler to Unfiltered, they’ll fill it? And they’ll even slap on a high-quality vinyl Unfiltered sticker before they send you on your merry way. How incredibly controversial!!

• If you head down to Tidehouse’s tinytastybeverageroom in downtown Halifax this weekend, you’ll find a brand new beer. The Atomium is a Belgian blond that comes in at 6.4% ABV. It was brewed with Pilsner, Vienna and a touch of Aromatic malt, bittered with Perle and flavoured with noble Czech Saaz. Brewmaster Peter Lionais then chose to ferment with a pair of Belgian yeasts to create a beer with a largely fruity profile contrasted with a touch of phenolic spiciness. This beer is also expected to hit the taps at the Stubborn Goat in the coming days.

Ol’ Biddy’s Brewhouse continues to churn out beer, belying their nano scale. Brewer/owner Keith Forbes has a couple brews bubbling away to keep the tap accounts happy. As mentioned last week (or was it the week before?), there’s a batch of Patrick O’Neil’s Irish Red coming for St. Patrick’s Day and a coffee-less version of Even Gooder Brown will be ready mid-next week, this one with a light-ish body, and chocolate, caramel and nutty flavors and an overall earthy presentation. And if you’ll be at the Fredericton Craft Beer Fest, look for Ol’ Biddy’s to make its debut at Newbie Night on March 9th. They’ll be bringing four beers at the event, Sackvegas Sour, Orange American Bastard, Disco Inferno Red IPA and a brand new one, brewed by Keith’s longtime homebrew buddy Michael Orr, Salty Fog Coconut Porter, a dark roasty beer with hints of chocolate, caramel and coconut, and finished with Pink Himalayan Sea Salt.

Maybee Brewing is launching a new beer today, which will be the first of three over the next few weeks. Today’s newbie is Whistle Stop Belgian Pale Ale, a 6.5% ABV twist on the classic Belgian style. Amber-coloured, this brew was fermented with a Saison and Brettanomyces yeast blend, giving “upfront notes of biscuit, stone fruit, and bubblegum, with a European hop spice and citrus hop accompaniment”. Finishing crisp and dry, it will be released in kegs only for now (so look for it on tap at the brewery for growler fills, and at Maybee tap accounts in the province), but will also be available in bottles during Fredericton Craft Beer Week (starting March 5th).

• We mentioned last week (eventually…sorry guys!), that the 902BrewCast boys would be hosting a live recording of their Women in the Beer Industry Panel, an open discussion featuring Meghan Brennan (Garrison Brewing), Rebecca Atkinson (Sober Island Brewing), Laura MacDonald (Stillwell), and Kelly Costello (Good Robot Brewing). The event took place this past Monday evening and the team has already sliced ’n diced the raw tape into an episode available now. Get it direct from their website here, search it out in iTunes or your favourite alternative Podcast app, or twist the dial of your favourite podcast appliance (those exist, right?)

On top of the many events we’ve mentioned over the past couple weeks, there’s a couple new ones to throw out there today:

• Corner Brook’s Bootleg Brew Co. is celebrating reopening this week with an all-NL tap takeover. Beginning last night with a ticketed event that sold right out, it will continue into Friday and Saturday. Head down to the brewery during regular hours (4 PM to Midnight) today or tomorrow and find taps pouring from Port Rexton Brewing, Split Rock Brewing Co., Quidi Vidi Brewing Co., Yellowbelly Brewery, Storm Brewing and, of course, the hosts themselves! Flights will be available at $12 per and they’ll have 16oz pints besides. So head on down and experience a taste of the burgeoning beer scene on the Rock!

Battery Park is holding another one of their all-day tap takeovers next Thursday, March 1st, but this one will feature six Nova Scotia breweries, instead of just one. Small but Mighty will bring you kegs from Half Cocked, Lazy Bear, Off Track, Ol’ Biddy’s, Tanner & Co., and The Townhouse. Beers will be pouring from 11:30 am for the whole day, until the beer is gone! As always, there’s no charge to attend, just show up and enjoy some pints from some of the province’s smallest breweries! Many of the brewers will be there to soak up the praise, so don’t be shy!

• Interested in learning more about the brewing process? Saint John’s Big Tide will be hosting a Brunch & Brew on Sunday, March 25th from 10 am-1:30 pm. Head brewer Wendy Papadopoulos will educate attendees on the magic behind brewing, and you’ll also get the opportunity to take part in an actual brew day. Luckily, a two-course brunch and flight of beer is included in the ticket price ($40 + HST and fee), to keep you going! You can book your tickets here.

That’s it for this week!

– Harvey, New Brunswick’s Think Brewing has started bottling, and the first bottles (500 mL) of their Revelation IPA can be found at the Corbett Centre ANBL in Fredericton this weekend, with more locations to follow, soon.