Tidehouse Brewing

All posts tagged Tidehouse Brewing

Howdy howdy folks, and welcome to another ACBeerBlog Friday Wrap-up where we blather on at length about as many of the beer happenings in Atlantic Canada as we were able to get details about. This week we’ve got a new brewery announcement, some collabs, the usual fresh releases, and a couple of events to tell you about, so grab a beer and get ready. But before you read further, we’d like to give you a heads-up that next week we’ll be taking one of our (ultra-)rare weeks off from the blog, so you’ll have to do your own social media mining for beer news on Friday, July 19. We’ll be back on the 26th, refreshed and ready to bring you our usual high quality reportage.

While details are a bit light at the moment, we are thrilled to share news of a soon-to-open brewery coming to Nova Scotia’s Annapolis Valley. Delta Force Brewing is the culmination of well over a decade of recipe development and perfection of techniques by decorated homebrewers Jayme Keddy and Gavin Stewart. Concentrating on “farmshed” beers (think “farmhouse”, but smaller and with a local bent), Delta Force will serve the Valley and HRM before fall. Follow along on their social mediums for progress ( Fb / Ig / Tw ), and we’ll have a full Profile with Keddy and Stewart (aka Alexander and McCoy) closer to opening, with background on their beer, brewhouse, and plans. 

Lake City Cider celebrated their Anniversary this week, marking their cidery and taproom’s first year of operation with a tap takeover at fellow downtown Dartmouth business Battery Park. One of the ciders ahem beverages debuting yesterday was Hometown Hybrid, a collaborative graf brewed with North Brewing. Graf (or graff) is the melding of beer and cider, with the starting wort and juices fermented together for the best of both styles. Hometown Hybrid is a 5.0% ABV bevvie, and is available on tap and in cans today at both host fermentories, with kegs being sent out to licensees as well. And if you’re lucky, there may still be a few ciders on tap at BP to quench your thirst today.

Speaking of downtown Dartmouth, Brightwood Brewery shares a space with Lake City at 35 Portland Street, and is releasing a new beer today, a hybrid in its own way. Pineapple Crushable is a Sour Wheat Beer, but arrived at in a unique way. Using techniques developed a couple of years ago, the Brightwood crew used a SCoBY (symbiotic culture of bacteria and yeast)  from Pop Culture Kombucha to first sour the wheat-heavy wort, before halting the process by boiling (and killing all bacteria and yeast). Yeast is then used to complete fermentation, generating alcohol instead of lactic acid as in the first step. After fermentation, loads of fresh pureed pineapple and Idaho 7 and Simcoe hops were added to the fermenter to round out the beer. Pick up this tart, fruity, and refreshing 4.7% ABV beer at the brewery’s taproom today for pints and growler fills, with cans to follow next week.

Last weekend’s Beer on the Bridge festival in Fredericton saw the debut of several new beers, one of which was the latest to come out of Harvey’s Think Brewing. Train of Thought is an American IPA brewed with a grist that includes flaked oats, and malted and flaked wheat, giving the beer a smooth body and slight haziness. Hopped with Citra and Amarillo, expect juicy and tropical aromas and flavours. No need to be upset if you missed this 6.9% ABV, 43 IBUs beer last weekend – it’ll be popping up at regular Think tap accounts across the province.

Tatamagouche Brewing, conveniently located located on Main Street Tatamagouche (that was good planning!), has a new brew out this week. Holiday Honeycomb is a 5.5% ABV Blonde Ale with all malts originating from the Valley’s Horton Ridge Malt & Grain Co. Featuring the addition of 60 lbs of honey (20 lbs in the kettle, 40 lbs in secondary) from Holiday Inn Truro’s hives, the beer was hopped with Saaz to 25 IBUs. Grab this one on tap at the brewery, partner hotel, and at better beer spots around the province (including Horton Ridge, Battery Park, Stillwell, and HopYard Halifax).

Halifax’s Propeller Brewing has spent the last few months releasing new and interesting things for you to drink and they’re continuing that trend this week with their Brut Rosé Sparkling Ale. This one has been inspired by classic light and easy summery rosé wines, perfect for this time of year. A “sparkling ale” (which we assume means more highly carbonated than your average ale), it carries the brut designation, implying a very dry body and finish, and a blush color provided by pinot noir grapes and hibiscus. Very light and refreshing at 4.4% ABV and a mere 8 IBU, limited kegs have been filled for Propeller’s own locations and, most likely, licensees around the city, but it’s also been packaged in 473 mL cans, which you can pick up at both Prop shops and hopefully the private stores in the city.

No one has ever accused Big Spruce Brewing of a lack of experimentation… or, if they have, they likely received a well-deserved smack! But with their latest beer, Slam Dunkel, they’ve even got us admitting that the “style” is one that likely hasn’t been seen before: a “Jamaican rum-barrel-aged Dunkel Wit”. This 7.3% ABV brew has a Dunkelweizen-type grist, fermented with a Witbier yeast strain. Aged for five months in dark rum barrels from Jamaica, the final beer has an aroma of chocolate-spiced rum cake, with lots of dried fruit and spice on the palate… and more rum! A touch warming in the finish, as you may expect, this dark beer is meant to be sipped on during these fine summer evenings. It’s available in kegs only, so look for it on tap at the brewery and a select few tap accounts in Nova Scotia. And in returning beer news for Big Spruce, their organic guava IPA, Guava Get Me Some (6.4% ABV), is back on tap and in cans, so grab some tropical goodness wherever you see it.

Moving westward to Amherst, where Trider’s has a brand new beer for you fans of American Wheat Ales out there. American Orange in Paris isn’t your typical wheat beer, however, as it was dry-hopped with the French variety, Triskel. While this hop is known for imparting citrus and floral character when used, the brewery decided to add a bit more punch with an addition of sweet orange peel. Coming in at 5.5% ABV, it was fermented with a neutral American ale yeast to allow the hop and orange peel additions to shine. It’s draught-only for now, at the brewery tap room and maybe one or two lucky licensees.

Up in Fredericton, Niche Brewing has a brand new beer on the go this week, the first to be designed and brewed solo by Matt Scott, secret squirrel member of the Niche team for the past few months (but not anymore!). Westfalia is a straight-up, classic Hefeweizen built on a grist of Pilsner and lots of malted and flaked wheat and fermented on Niche’s favorite Weizen yeast strain. Look for plenty of banana and clove presence from the yeast and a classic wheat-driven body in this 4.5% ABV refresher. Kegs of this are going out to The Joyce, Ringo’s Grill, Peppers Pub, Brasseux BrouePub, and Graystone Brewing in New Brunswick, and folks in Halifax will also get a chance at this one thanks to Stillwell and The Auction House.

While it kinda feels like Port Rexton Brewing just opened yesterday, it also feels like they’ve been around forever. That’s probably just old age talking, but regardless of that, they’re turning the big 0-3 this Saturday, and you’re probably not too surprised to hear that they’ve got some celebratin’ planned! With four new beers, new glassware, and free cake – at both the taproom AND St. John’s retail shop – it’s fun times for all, guaranteed! Let’s dive into these beers and get started…

John Jacob Lichtenhainer Schmidt – Brewed with a portion of smoked malt, this is a 4.1% ABV sour beer that has “a limeade tartness” to contrast all of that delightful, smoky BBQ character

Dry-Hopped Baycation Blonde – Name gives it away, this is their regular Baycation Blonde that has been dry-hopped with Cascade and Azacca. The 5.2% ABV base beer is showing plenty of “grapefruit, peach, stone fruit and pineapple” thanks to that dry-hop addition, along with a little more bitterness than the non-dry-hopped version. 

Continuum w/ Mandarina Bavaria – The latest in the Continuum series, a whole whack of Mandarina Bavaria (along with some Simcoe) was added in the whirlpool, hop back, and dry hop additions. Hazy, bitter, and 5.6% ABV, this IPA has notes of mandarin orange and wildflower in the aroma, along with “tropical mango/pineapple, apricot and rose” on the palate. 

2019 High Fives – Some of you may recall that for their 2nd birthday bash, PRB released High Fives as a tribute to their customers (that’s you!); this year’s batch is another “thank you” to the people they love and appreciate! A mixed-fermentation Farmhouse Ale that was aged for 11 months in their Calvados foeder on their Brett-packed house culture, it’s finally ready, just in time! Weighing in at 6.4% ABV, it’s showing lots of Brett character, with “undertones of oak, apple brandy, and pear” in the aroma. Expect a dry cider-like experience in the flavour, with “Champagne-esque vibes backed up by green apple Jolly Rancher/kiwi/green grape skin”.  

All of these birthday beers will be available on tap, and will be sold as 12 oz pours only… at a discount! If you get there nice and early, however (i.e. you’re one of the first 40 people through the door), you’ll be given a special 16 oz PRB birthday mason jar, which you’ll not only be allowed to take home, but you’ll also have filled at the 12 oz price all day! When the birthday brews sell out, there’ll be other PRB flagships ready to go on, to ensure the beer/fun keeps flowing. Happy birthday, PRB!

Earlier this week, Maybee Brewing released the second beer in their barrel-aged series, Maple Bourbon Elevensies. As you may have guessed from the name, this beer is their regular Espresso Stout, Elevensies, aged in Maple Bourbon barrels (more specifically, Kentucky Bourbon barrels which previously held Vermont maple syrup). The beer was fermented in stainless, then moved into barrels where it went through a brief, secondary fermentation, and then was allowed to age in the barrels for seven months. Carbonated before packaging, this dark brew has aromas of maple syrup, Bourbon, and vanilla, with a touch of chocolate and caramel, all supported by notes of oak. Both the oak and maple carry through to the flavour, with a low level of carbonation allowing the barrel character to be more prevalent. At 6% ABV and 41 IBUs, it’s available at the brewery right now in 750 mL cork & cage bottles, and is also pouring on one of their nitro taps. Look for kegs to make their way to select tap accounts across NB over the coming weeks.

Brand new bottle release from Halifax’s Tidehouse this week, a 7.5% ABV Double IPA named It Was All A Dream. A tropical, juicy brew hopped heavily with El Dorado, Idaho 7, and Ella, it’s available exclusively at the brewery. You can purchase some 650 mL bottles to go, or stay for a visit in the taproom and sip on a glass. Growler fills are available as well, but limited to the 1 L size.

Congratulations are in order, as homebrewer Derek Woods’ winning D Rock Dunkel has been released. Gahan House in Charlottetown hosted Woods as he won the Maritime Home Brew Challenge in the fall, with his 5.7% ABV Dunkel taking top honours. Woods reports that the experience was great, and “Brewmaster Trent Hayes let me get my hands dirty on brew day and the Gahan team gave me a healthy dose of Island hospitality”. Cans of the brew are currently available at the host brewery in Charlottetown, as well as the PEI Brewing Company taproom, and the three Gahan locations in New Brunswick (Fredericton, Saint John, and Moncton). Fingers crossed that it will also be available at the Nova Centre location soon. And if you want the chance to brew up a full batch with Hayes in 2020, check out the details of this year’s Challenge, submitting your best IPA (any style), Mixed Fermented/Sour, or Stout by October 27th. Check out their website for more information.

And speaking of homebrewers, and those looking to transition away from amateur brewing and making it a career, The Capital Complex in Fredericton is adding a 4 BBL (500 litre) brewhouse to their portfolio. Take a look at their Assistant Brewer job posting on Indeed, package up some of your homebrews to share. They are focusing on easy-drinking Pale Ales to start, with expansion of the offerings to come later.

We don’t have a whole lot of events to report on this week, or at least we didn’t manage to find out about a whole lot, but as always, check your favorite breweries’ social media pages to see what they’ve got going on.

We’re a little late to be mentioning this one, as online ticket sales have ended, but this weekend marks the 3rd edition of the Big Axe Beer Festival in Nackawic, NB. Billed as the largest outdoor beer festival in Atlantica Canada, it’s taking place near the World’s Biggest Axe on the shores of the Saint John River. Taking place tomorrow, July 13th, from 4 PM (gates open at 2 PM), attendees are welcome to roll on up via the river, by car, or by one of the several buses they’ve got running from Fredericton, Woodstock, Saint John/Quispamsis, and Moncton. More than 35 producers, mostly of beer and cider, but with some mead as well, will be pouring, with representation from all Atlantic Provinces, Ontario, Quebec, and the State of Maine. Tickets are still available for the Friday Night Kickoff Party featuring Denum tonight starting at 6 PM.

Thanks to the brewers in our region, we in Atlantic Canada can celebrate the IPA style all year round, but as some may know, there has been a movement, started by Michigan’s Founders Brewing Co. in 2011, to designate the first Thursday in August as International IPA Day. This year #IPADay falls on August 1 and Halifax’s Propeller Brewing has decided to celebrate it in style at The Carleton in Halifax. Chef Dolente will be on-hand introducing his five-course dinner menu paired with five unique beers in the India Pale Ale style from Propeller, with beer sommelier Pat Robichaud providing insight into the pairings. Only 20 tickets are available for this intimate dinner, so if you’re interested it’s best that you act quickly; cost is $60 per person plus tax (gratuity included) and tickets can be purchased online on The Carleton website.

And, as is our wont, we end with a few final items to inform and possibly influence your beer buying this weekend:

Good Robot is pouring Nova Scoby at their taproom this weekend, which is a blend of Pale Ale with Goodmore’s Black Sage Lavender Kombucha. At 4% ABV and 14 IBUs, it’s refreshing and easy-drinking… and maybe good for your belly!

Grimross has brought back Grimdonk (6.5% ABV, 17 IBUs), their award-winning (from this year’s Canadian Brewing Awards) Belgian Blonde. “Golden, crisp and dry, with balanced fruity and spicy notes”, it’s available now on draft and in cans at the brewery, with cans heading out to ANBL stores in the not-too-distant future. 

As a follow-up to last week’s mention of Dream Time, the DIPA collaboration between Bannerman Brewing in downtown St. John’s and Landwash Brewery in Mount Pearl, Landwash is pleased to announce the release of the version of that beer that they brewed on their system, packaged in cans. Look for it at the brewery as soon as they can get the labels on to ‘em!

And on the West Coast of the Rock, Secret Cove Brewing is releasing Newfoundland Light & Sour, a 3.8% ABV Berliner Weisse with loads of local Marsh Berries. Grab a pint or fill at the brewery in Port Au Port, and you may be lucky enough to see it in Central or the Avalon too!

Crikey. Are we going to mention the weather in our intro this week? Damn skippy we are! It’s been the kind of May that makes you wonder why March hasn’t ended in our region, but that’s not stopping our regional beer scene from plowing forward towards the summer season that we’re sure will arrive for a couple of days, maybe by late August. We’ve got yet another new brewery opening, plenty of new releases and re-releases, and a bunch of lovely-sounding beer-related events to tell you about. So bundle up, strap in, grab a beer, and get reading!

After months of anticipation, Bannerman Brewing in downtown St. John’s opened last weekend. Located at 90 Duckworth Street, the brewery and taproom are located in a former fire station, constructed after the Great Fire of 1892. Named after nearby Bannerman Park, the brewery features a 15 BBL (1750 litre) brewhouse from DME Brewing, and a bright and inviting taproom. They have launched with six beer offerings: a Lager, Saison, Fruited Sour, Pale Ale, IPA, and Double IPA, and have several more waiting in the wings. In addition to beer, their kitchen is open and keeping visitors’ bellies full as well. The concentration is on snacks and street food with plenty of vegan and vegetarian options; tacos available three ways (cod, brisket or veggie), banh mi sandwich, cauliflower steaks, and thai lettuce cups. The taproom is open daily (except Tuesday), Mon, Wed, and Thurs 4 – 11, Fri 3 – 12, Sat 12 – 12, Sun 12 – 11 (with extended hours 12 – 11 Victoria Day Monday). Pop in for a pint and a feed, and leave with a growler of your favourite(s)! Congratulations to the entire Bannerman Family.

Moving from one island to another, we’re happy to announce that Red Island Cider in Charlottetown is opening their doors today. Their fermentory and taproom at 101 Longworth Avenue opens today 2 – 8 PM. They will have three ciders available to visitors: Father Walker’s (a traditional dry cider), The Devonport (hopped cider), and the first of their revolving seasonal Ghost Ship series, a dry semi-sweet cider. With live music from 6:30 PM, and food provided in the taproom from next door’s bar.1911, this will be the place to go this afternoon. They are also open tomorrow 2 – 8 PM, and open Wed to Sat with the same hours. Congratulations!

Let’s skip back to Newfoundland for another new release taking flight in Mount Pearl. We teased it a bit last week, but now have the full details. Teaming up with the nearby Admiralty Museum and their new “Field to Flight” exhibition, the folks at Landwash Brewery have released Field to Flight Pale Ale. Using malted Wheat and Barley from PEI’s Shoreline Malting, and East Kent Golding from England, this is truly a Transatlantic beer. The 5.5% ABV beer features a herbal and spicy hop profile on top of the bread and biscuit malt, and fruity kick from their house yeast. Available at the brewery now for pints and flights and in growlers and cans to go.

If you happen to be near Port Rexton Brewing this weekend, there’s a special, draught-only beer currently pouring that we think you’ll want to try! Do you remember Nor’easter? Released in bottles in late December of 2017, this beer was a Porter that was brewed and aged in two red wine barrels, along with 30 lbs (each barrel) of fresh, local partridgeberries. The first barrel was bottled, while the second barrel spent an additional 16+ months aging… and that’s what you can taste if you get to the taproom right now! This Nor’easter is exhibiting as “beautifully-balanced red wine meets medium-dark chocolate in the aroma and on the palate”. Still showing some tartness from the partridgeberry addition, it has a medium body and weighs in at 7.4% ABV. No growler fills of this one, so bring your drinking boots!

Two South Shore Nova Scotia breweries, namely Shelburne’s Boxing Rock and Mahone Bay’s Saltbox Brewing Company, have teamed up on a new collaboration IPA they’re calling Swing Thru. With aromas of lemon, apricot, peach and even a bit of coconut, and flavors of pine resin, lemon zest, and grapefruit, this 6.3% ABV beer was quadruple dry-hopped to maximize those aromas and flavors. With an amber-bronze color, it’s slightly hazy and the finish might remind you a little bit of lemon candy. Currently only available at Boxing Rock and Saltbox, fear not, social media is showing a label, so you might reasonably expect it to have been packaged and possibly making its way to other places (like the BR Bottle Shop at Local Source Market in Halifax).

Never a brewery to rest simply because they’re coming down from NSCBW, Big Spruce has two new releases for this week, as well as a returning favourite. The first newbie is Viva la Mandarina, a 7.4% ABV hazy IPA. Intensely-hopped with Amarillo, Simcoe, and Citra (who doesn’t love those three hops?), the beer also had an addition of organic (natch!) Mandarin orange juice. Super tropical, as you probably expected, with “notes of sun-ripe pineapple, passion fruit, guava, and light pine”, and orange, cantaloupe and clementine on the nose. Finishing with a “long, tangerine peel bitterness”, it’s available only on tap . The second brew is on the opposite side of the spectrum; Duplicitous is a dark Saison that was hopped with Magnum and Tettnang, and then aged in three Marechal Foch barrels for 8 months, along with sun-dried Bing cherries and fresh sweet cherries. Weighing in at 6.8% ABV, there’s barrel character in the aroma, with “notes of Spanish sherry and fresh cherry pie on the palate”. Some earthiness from the hop additions to complement, this one is available in kegs only as well. Finally, Death Cookies NEIPA is back, but only a limited number of kegs will be pouring, so grab it while ya can! And if you’re looking for another excuse to head to the brewery this weekend, this week they kicked off their Food Truck being open for the season, which is open Wed-Sun, 11:30 – 7 PM.

Dartmouth’s New Scotland Brewing Company and Everwood Avenue Brewshop have teamed up on a collaboration beer in a style rarely (if ever) seen in these parts. Would you believe that there’s a German-inspired beer from Brazil? Thanks to a strong German influence dating back to colonial times, brewers took the sour, refreshing nature of Berliner Weisse and married it to the beautiful fresh fruit growing in abundance all around them. This keeps with the tradition of adding fruit syrups to Berliner Weisse, but in a more immediate way. Moderately sour, fully-attenuated, and with little to no grain or hop character, the goal of Catharina Sour is a fruity and refreshing drink for hot weather. The team stayed true to the style, using Passion Fruit and Mango, yielding a fairly light 5% ABV beer they’re calling El Fuego with a tart character and plenty of fruit aromatics and flavor. The official release date is May 22nd, when Everwood will be on hand at the New Scotland taproom for their first Customer Appreciation Night, but you’ll find it already on tap there now and soon at Battery Park.

Most (all?) Canadian breweries involved in the annual Red Racer Across the Nation Collaboration 12-pack (featuring a collaboration beer from one brewery from each province/territory brewed at Central City Brewing in B.C.) end up coming home to brew the same beer on their own system (aside: and the winner of worst sentence ever goes to…). Luckily for residents of Nova Scotia, Tatamagouche Brewing – representative of NS of this year’s collaboration pack – is no exception! Ocean’s Playground is a Belgian Tripel brewed with Belgian Pilsner malt, along with a bit of wheat and dextrose. Hopped with Styrian Goldings and Saaz to 30 IBUs, and dry-hopped with a bit more Saaz, it was fermented with Escarpment Lab’s Ardennes strain. It’s kegs only for this 8.2% ABV release, and it’s already going fast! You should be able to find it on tap at Tata, and at a few select accounts (we should also mention that half of the batch is currently aging in barrels, along with some interesting cultures!). The Red Racer version – which won a Bronze medal at this year’s Canadian Brewing Awards – will likely be hitting liquor stores in the Atlantic provinces soon, so you should be able to grab cans at that point. When you do, you’ll be also able to enjoy the collabs done with Grimross, Copper Bottom, and Port Rexton.

Fredericton’s Grimross Brewing has just released High Water Helles, a German Helles that you may remember as originally being released under the moniker Scratch #15: German Helles last November. Losing the “Scratch” in the name means that this one will be available on a larger scale, but it’s still keeping the qualities of the initial beer, with a few slight tweaks to the recipe. Originally designed in collaboration with Darlings Island Farm, this golden-coloured, medium-bodied beer was brewed with German Pilsner malt, hopped with Santium, and fermented with the brewery’s house Lager yeast. Dry-hopped with more Santium, the beer was lagered for about six weeks before packaging. The final beer is clean and refreshing, “with a moderate amount of herbal, grassy hop character, along with a touch of lemon citrus notes”. Coming in at 5.1% ABV and 21 IBUs, you can grab it on tap and in cans at the Grimross taproom right now, with cans hitting ANBL stores sometime next week.

Halifax’s Good Robot has a couple of returning beers and a brand new in the offing this week. First up, for those who missed them in their brief absence, both Creature Feature I, their hoppy and juicy biotransformation IPA and El Espinazo del Diablo, their Mexican Lager with jalepeño and lime are both back in full effect. Coming up soon is a new beer made in collaboration with Aquakultre to celebrate the release of the album HOLOS with Ghettosocks (Aquakultre + Ghettosocks = Aquasocks) and to help fundraise for Aquakultre’s own debut album, Legacy, coming next year. We’ll have an album release party to tell you about in the near future where you can try the beer and check out the album, but for now we’ve been advised to let you know that Legacy Lager is a Pilsner and you’ll be tasting pineapple. Lastly, for those following the trials and tribulations of the GR Sabco system, you’ll be happy to hear that it’s back up and running and Kelly will be getting the BetaBrew program back on the road Real Soon Now™.

Good news for you Tidehouse fans, as they’re finishing up their expansion to a 5 hL system and will finally be able to start kegging more beers for bars and restaurants in the HRM. You can still drink in their tiny little taproom, of course (in fact, we/they encourage it!), but if you can’t make it there, rest assured that you’ll soon be able to find your TH favourites at other locations. Also as a result of this expansion, they plan on having regular stock of 650 mL bottles of their Hibiscus City (Gose w/ lime zest and hibiscus) available. But not just at the brewery! You can now find bottles at Bishop’s Cellar and Liquid Assets, making it even easier to take home (or travel with) a TH brew.

Dartmouth’s Brightwood Brewery is throwing their hat in the very large NEIPA ring with their first official stab at the style, Vermont is for Lovers. Definitely dangling at the upper end of the ABV range at 8% ABV, the wort was hopped with Mosaic and Citra, and then double-dry-hopped with more of the same, giving a whole whack of citrus flavours and aromas, with a moderate bitterness in the finish (IBUs coming in somewhere south of 40). You can grab it right now at the brewery for pints and growler fills, and it will be available in cans sometime next week.

So, what’s on the go this weekend (and beyond)? Let’s get you up to date right now!

This is certainly the weekend of the Beer Gardens, as the weather has turned positive (and sometimes even breaking into double digits!) and we can’t stay cooped up drinking all year long! Opening for their first year of operation is Euston Park Social, located at 5 Euston Street in Moncton. Featuring the now-popular shipping-container-converted-to-bar setup, they are pouring a dozen beer, cider and kombucha options from across the province, and pairing with a small menu of paired food options. Open Mon – Fri 11 AM – midnight, Sat and Sun 10 AM – midnight, with a brunch menu until 4 PM on the weekend. And be sure to pop by on May 24th for the official Grand Opening celebration.

Also opening in the area is Buddha Bear’s Riverview bar, on the edge of the Petitcodiac River at 391 Coverdale Road. With a dozen beers, including a rotating selection of their own Holy Whale as well as other New Brunswick bevvies, there’s something for everyone. They are opening at 4 PM this afternoon, going until 9 PM. Saturday and Sunday they will be open 2 – 5 PM, and Monday 1 – 5 PM. As with all of the Beer Gardens we’re mentioning today, openings are weather-dependent, so check the skies before you head down.

In Halifax, this weekend also marks the opening of the Stillwell Beer Garden at 5688 Spring Garden Rd. Opening later this weekend (we’re not not exactly sure when so keep an eye on social media and the SBG link above which is updated when they are), they’ll be pouring their favourite stellar selection of beers from across the region (and beyond) on tap and in cans. The food options in the BG has changed this year, with Beverley Taco Service taking over the helm. If you’ve wondered what those cryptic flyers and call-in number were for, now ya know! Freshly-made tortillas, made with heirloom corn that they’ve milled themselves, and a rotating fun and funky list of toppings will make these hand-held-heros the perfect pairing to your sunny afternoon/evening pint.

And finally, hop across the ferry to Battery Park, who opened their backyard patio yesterday, and hopes to have it open all weekend long (rain, rain, go away, come back… in October). With long picnic tables and a mini container with a selection of beer, wine, and cider pouring, a little green respite in downtown Dartmouth is just what the doctor ordered to get over your S.A.D.

We mentioned in our post at the beginning of NSCBW that Meander River is having a big 5th Anniversary Party, but we thought it prudent to remind you that it’s tomorrow, Saturday, May 18th, starting at 11 AM, at the brewery out in Ashdale, NS. Those who visited the Meander Farm Brewery table at the Full House event last weekend got a sneak peek of two products that will be featured at the party, namely Little Big Lager, a “big brewery-style” light lager at 4.2% ABV and the return of Honey’d the small-batch cider at 5.5% ABV that folks can’t seem to get enough of. Both have been packaged in bottles, meaning you’ll also be able to take some to go!

If you live in/near Dieppe and like beer and food (who doesn’t!), there’s going to be a Flying Boats Beer Tasting & Food Pairing next Thursday, May 23rd, at the Oval Lounge in the Hotel Wingate Dieppe. Featuring four different Flying Boats beers, each paired with a different course, head brewer/owner Marc Melanson will be on hand to discuss beer styles, ingredients, etc. Tickets are $35 each; call 506-830-8330 to reserve yours.

Do you like beer? How about Square Dancing? If the answer to both (or either, really) of those is, “yes,” and you’re going to be in the general environs of Mabou, NS, next weekend, consider popping in to the Brook Village Square Dance & Beer Fest hosted by Brook Village Grocery and going down at the Brook Village Hall (in Brook Village!) on Saturday, May 25th, from 6:30 – 9:30 PM. Tickets are $30 plus taxes and are available through EventBrite. There will be lots of music, plenty of dancing, and craft beer and cider from all over Nova Scotia (and a few from PEI)!

Next week marks the beginning of the 14th Annual Atlantic Beer Festival in Moncton, with three separate sessions being held between Friday and Saturday, May 24th-25th. This year’s event will feature more than 70 breweries, with over 175 different types of beer and cider pouring. There will also be live music, as well as several options for food. Tickets are still available for all sessions – Friday 7:30 – 10 PM, Saturday 2:30 – 5 PM and 7:30 – 10 PM – for $59.50 each; check out the event link to purchase yours.

Big Spruce continues their recent trend of beer events in the city, this time partnering up with 2 Doors Down Bar + Bites for a dinner event on Thursday, May 30th at 6:30 PM. Entitled “Bitter v. Bitter” it will feature four unique dishes from Chef Melwyn Chettiar that he has designed to pair with the bitter components of each of four Big Spruce beers selected by Big Spruce head honcho Jeremy White. Chef Chettiar is no stranger to pairing beer and food, having served up at the Eat Drink Halifax event on a couple of occasions, so you can expect well considered pairings. In addition to the 4oz pours of beer accompanying the food, there will also be three cocktails served, beginning with a welcome “Kitchen Party” cocktail as you come in the door and continuing over the evening with two more of 2DD’s Craft Beer cocktails (featuring Big Spruce beer, of course). Steven Heisler, head bartender for the Chives/2DD restaurant group and a beer sommelier, will be the host, Jeremy will be in attendance to providing insight into the beers, and Chef/Proprietor Craig Flinn is also expected to make an appearance. Tickets are $75 per person (includes gratuity) and with 2DDBB being a pretty small space, you’ll want to move quickly as there’s not a lot of them. This would be a great event for a craft beer lover who’s interested in cocktail culture, a cocktail fan who’s curious about craft beer, or someone who just loves good food and drink. Call 902.448.1898 to reserve your spot.

We wouldn’t be us if we didn’t have a couple more quick things for you to read down here at the end of the post:

The hirsute hop-harping hooligans of 902BrewCast have another episode up this week, their May Tasting Episode. Tune in via your favorite podcast player to hear them wax poetic about various and sundry, including their consensus picks for handsomest ACBeerBlog writer (hint: it’s not who you think) and Most Glorious 902BrewCast beard (hint: it’s totally who you think).

Our favourite brewery in Hanwell, New Brunswick, has brought back a bright refreshing favourite for the “warmer” days we’re experiencing. Niche Brewing’s Margarita Gose is a 3.5% ABV kettle sour with lots of wheat in the grist, and no hops to distract, allowing the souring process and other ingredients take centre stage. Those other ingredients, btw, are light additions of salt and coriander to keep the beer true to the Gose style, and then kicked up with a round of conditioning on fresh lime zest (work those forearms, boys!). This zingy sipper is available around Fredericton, Moncton, and Saint John, and will pop up in Halifax (including during the Battle of the Breweries Battle at HopYard Halifax next Thursday, May 23rd, when they take on Big Spruce and Roof Hound Brewing).

St. Paddy’s Day and shit we guess?

Last Friday (a little too late to make the blog, sorry!), Maybee Brewing announced the details of their latest collaboration beer, Chai Carumba! Released on International Women’s Day, it was brewed with the female staff members of Maybee, Wendy Papadopoulos of Big Tide Brewing, and several members of a local “Feminist Books and Beers Club”. A “chai-inspired Porter”, this dark beer was hopped with local Sterling and Goldings, and fermented with an English ale yeast. A chai spice blend was added in the mash and in the whirlpool, with a final helping of pure vanilla extract thrown in once fermentation was complete. The final 5.2% ABV, 19 IBUs beer has an aroma of “chai, earth, nutmeg, cinnamon, and vanilla”, and flavours of the same (with the vanilla lingering in the background). The official launch involved a party at Maybee last Friday (sorry if you missed it!); the proceeds of this beer will go towards the Outward Bound, East Coast: Women of Courage program. It’s still available on tap at Maybee and select accounts if you missed it last weekend.

Elsewhere in Fredericton, Grimross is debuting their latest Scratch series beer, Scratch #18: Session Sour. Hitting taps and Grimross shelves today, this is the brewery’s first leap into the world of sour beer. Soured with Lactobacillus in the kettle, the wort was then boiled, cooled, and fermented with a blend of Brettanomyces and Saccharomyces strains. With flavours of “stonefruit, citrus, peppercorn and berries”, it is indeed sessionable, at 3.7% ABV. Only a single batch was brewed, with some going into kegs (popping up around Fredericton, Saint John and Moncton), and the rest into cans for sale at the brewery and a few ANBL stores.

Might as well stay in the area, as TrailWay has a new beer of their own coming out today. Motherlode is their latest “Hoppy Session Ale” (Session IPA?), this one was hopped with Galaxy and Eureka, giving the beer “massive, pungent and robust aromatics”… they’re even claiming it’s the most aromatic Session beer they’ve brewed yet! “Dank character blending with tropical fruit and grapefruit rind, finishing with a resinous, earthy component”. Only one way to find out… get your butts to TW today when they open and grab a pint, growler, or some cans of this 4% ABV brew. It’ll also show up at a few of the local beer-drinking thingies in the near future.

Montague, PEI’s sole brewery (for now), Copper Bottom Brewing, launched a new beer late last week, just in time for Saturday’s Fredericton Craft Beer Festival. Saaz Pils is a Bohemian Pilsner brewed with all Czech malt and hops (Saaz, we’re guessing? Just a hunch), giving a 5.3% ABV crisp, refreshing beer “with a soft malt backbone, featuring notes of toasted biscuit and an earthy, floral aroma”. The beer was inspired by a trip to the Czech Republic that Brewer Ken Spears took earlier in the winter, drinking some of the iconic beers of the country at the source, made with their locally-grown and -sourced hops and malt. No worries if you missed it at the festival; it’s available at the brewery’s tasting room in pints, growlers, and cans.

If you follow Big Spruce on social media, no doubt you’ve noticed that they’re taking part in the Vermont Brewers Festival on Saturday, March 23rd. As you may have expected, they’ve brewed up a couple of new beers for the event, and while they may be “officially” debuting there, us lucky Maritimers may have an opportunity to grab a sneak peek. First up is Death Cookies, Big Spruce’s ode to the New England IPA, a style brewed to perfection at many breweries in the state of Vermont. Intensely-hopped with Amarillo, Mosaic, and Citra, this 7.1% ABV downright opaque beer is “pillow soft, and dripping with tropical fruit aromas”. Next up is The Hour of Sour, a beer that may excite those Silver Tart fans that are reading this blog. It’s a “Wild-fermented sour on raspberries”; the wort had Lactobacillus pitched into it, where it was kept warm until the pH hit the desired level. A blend of wild yeasts were then pitched, and the beer was fermented out to 6.3% ABV. Finally, it was conditioned on organic raspberry puree before kegging for draught (the only format you’ll be able to try these two). Big Spruce understands that most of us won’t be making it to Killington, Vermont for the festival, so they’re currently pouring both beers (for pints and growler fills) at their taproom in Cape Breton. After the big event in VT, you’ll be likely to see these beers pouring in the HRM and other Big Spruce tap accounts in the province, assuming those Vermonters don’t drink it all!

On to Halifax for the time-being, where Tidehouse Brewing has their latest bottle-release, Wolfberry Parade, available as of yesterday at the brewery. An American Pale Ale at its heart, the wort was fermented with Kviek Voss yeast, one of the family of unique Saccharomyces cerevisiae isolated in Norway and used in traditional farmhouse brewing. Hopped with Azacca and Hallertau Blanc, and then conditioned with goji berries (aka wolfberries). The 5.0% ABV beer features bright citrus and tropical notes, including lemon pith, berry (think gooseberry), and tangerine/grapefruit. This is a bottle-only release, and the only spot you’ll be able to grab those bottles are at their Tiny Tap Room on Salter Street.

Tidehouse also has two draught-only releases out this week as well, more in the European-inspired vein. Phil Yer Boots is a continuation of their line of hoppy Saisons (think Enigmatic), featuring a light-coloured base of Pilsner, Vienna, and Flaked Oats, and only-late-hopped with Falconer’s Flight. Named after a Saison-loving fan who was in the right place at the right time, this 5.5% ABV French Saison is available on tap for samples, pints, and phils.

Also on tap on Salter is Beacon In The Sun, a 5.1% ABV Belgian Ale, with Pils/2-Row/Wheat/Flaked Wheat and Oats/Vienna in the malt bill, and fermented with a traditional Belgian Ale yeast. It takes a turn to the New World with the use of Cashmere and Mosaic hops, exhibiting citrus and melon notes. Grab it today!

Let’s head down the South Shore to Lunenburg (yes, Lunenburg, sorry about the faux pas two weeks ago!), and pop into Shipwright Brewing. Located upstairs from the great Grand Banker Bar & Grill, Shipwright has a new beer out this week. Night Watch Coffee Porter started life as a 5.0% ABV English Porter, thanks to traditional Maris Otter, Brown and Chocolate malts, and was lightly hopped with Perle (to 23 IBU). The addition of Laughing Whale coffee beans (Grand Banker’s own blend, even!) kicks the beer up a notch, leveraging the medium roast Mexican and dark roast Mexican, Sumatran, Ethiopian, and Nicaraguan beans. Chocolate, cocoa, and coffee on the nose and palate, and a little bit of bitterness from the beans, extending into lovely coffee and chocolate finish. Grab it on tap at the brewery for pints, growler and crowler fills, and downstairs at Grand Banker with a meal.

After last week’s FemmeBot Festivities, Halifax’s Good Robot had a fairly quiet week to catch their collective breath before the craziness begins anew next week. Speaking of FemmeBot, though, the aforementioned festivities included the announcement of the winners of this year’s 2nd annual FemmeBrew Competition. As you may recall, the style was Saison (both light and dark) and a wide variety of high quality entries were submitted for judging this year. An Honorable Mention went to Krista Collier-Jarvis, Bronze went to Therese Donnelly, Silver to Cassie Gilroy, and the big winner was Brittany McAloney! Congrats to all the winners as well as those who took the time and made the effort to enter!

Carrying on with Good Robot news, next up is this week’s BetaBrewsday, which will see Poddle’s Porter, a 5.2% ABV and 23 IBU “very rich” black porter made with Joe Connelly hit the taps in the usual way at the usual time on Tuesday. With that comes a bit of bad news, though. This will be the last BetaBrewsday for a while, as the SABCO BrewMagic system on which the BetaBrews are made has decided it’s been overworked and is taken a (hopefully!) short hiatus for repairs. This means that if you’re already on the list to do a BetaBrew with Kelly you’re probably going to be waiting a little longer than you thought. And if you’re not yet on the list but were planning on putting yourself there, you now have fair warning that things aren’t moving right now.

As is traditional, there’s also an Alpha batch to tell you about, although its release is not exactly this week: FlavaBot: Rake ‘n Scrape is a “very tropical” double IPA made with mango and pomegranate. Brewed by Giovanni and the Limestone Group, this juicy and frutiy number comes in at 6.9% ABV and a hefty 70 IBU. If you’re wondering what that “FlavaBot” qualifier in the name is all about, it’s about the FlavaBot event they’re holding on March 24th where this beer will be released. With authentic Caribbean food, island music, and, yes, beer, you can dream pleasant dreams of warmer places while giving your booty a shake. There will also be three BetaBrews with Bahamian roots hitting the taps that day:

  • Blackbeard’s Amber Ale – a reference to the island’s tradition of piracy, this one has plenty of berry character paired with a rich malt backbone and an assertive tartness. Hop bitterness plays a supporting role to those bold flavors and keeps things from getting cloying. This one’s a very sessionable 4.5% ABV and 30 IBU.
  • Pineapples & Coconuts…Bro – If you like pina coladas (and getting caught in the rain?) you’ll want to check this one out. A wheat ale with lots of tropical fruit and coconut character that weighs anchor at 5.6% ABV and 27 IBUs.
  • Passion Bliss – Yet another fruit-infused beer (I mean, if you’ve got fruit year round you’re going to use eat it aren’t you?), this one a refreshing passionfruit pale ale with distinct orange flavors and some resinous undertones leading to tart and juicy passionfruit, this one’s 5.5% ABV and 50 IBU.

As always, BetaBrews are small batches, so if you want to try any of these Caribbean-themed treats you’d best get yourself to GR close to the opening of festivities at 10 AM.

Let’s pop over to Newfoundland for a brand new release this week. Baccalieu Trail, Bootleg BrewCo, Crooked Feeder, and Landwash Brewery all celebrated their openings in 2018, part of the cohort to double the number of breweries on the Island. And as it tradition, Port Rexton Brewing invited the Class of 2018 into their brewery earlier this winter for the brewing of Next Gen 2019. The crew put together Newfoundland’s first Brut IPA, and has named it, not surprisingly, The Next Gen Brut IPA. This 6.2% ABV beer features an extremely dry body and high carbonation, and notes of melon, white grapes, and banana, thanks to big additions and dry-hopping of Huell Melon and Hallertau Blanc. On tap at the brewery now, it is also available in cans at their St John’s Retail Shop on Torbay Road. Grab a pint or can and celebrate the great history and future of craft beer in Newfoundland! And big congratulations to the PRBC crew who were awarded major repayable funding to help fuel their expansion to a second facility in Port Rexton, to allow them to better serve their thirsty fans across (and off) the Rock. More details here!

Newfoundland’s Class of 2019 is not slacking either, as the recently-opened Ninepenny Brewing in Conception Bay South has a new beer available today. Taking a hint from this weekend’s holiday, they’re releasing an Irish Red. Leveraging 2-row and light caramel malt, with a little bit of roasted barley for color and flavour, it tips the scales at 5.7% ABV and joins their White IPA, English Pale Ale, English Porter, and Blonde on their taps (the former three also available for growler fills). And they’ll be celebrating with Happy Hour pricing all day Sunday! Still in their Soft Opening hours, pop by Thursdays and Fridays 4 – 10 PM, Saturdays 12 -10 PM, and Sundays 2 – 8 PM (but later this week to celebrate the day).

Charlottetown’s Upstreet has a new beer on tap, an English Porter carrying the very British-sounding name William Windsor. Who is William Windsor, you might ask? A member of the royal family maybe? An inventor? An explorer? A military hero? That last one is closest, we suppose, as William Windsor was, in fact, a Lance Corporal in the 1st Battalion of the Royal Welsh. He’s also a Cashmere Goat. Retired from active duty, we’re sure “Billy” would love to relax with a pint of this one. Coming in at 5.25% ABV and 25 IBU, it features aromas reminiscent of chocolate-espresso torte and woody and minty hops and flavours of toasted bread and dark chocolate. Moderately carbonated, with a smooth and lightly creamy body and a bitter finish to cap it all off. You’ll find it in bottles in Charlottetown and at Upstreet Barbecue Brewhouse in Burnside as well as on tap. Also available from Upstreet this week is the latest in their series of hop-heavy one-off brews. This edition, #14 by our count, features some Southern Hemisphere hop varieties, namely Rakau, Pacific Jade, and Nelson Sauvin. Golden orange in color, the grist is a combination of Pilsner and English malts, with oats for body and mouthfeel and a little rye, which no doubt lends a touch of spiciness. With aromas of peach and lychee, with black pepper spice and honey rounding it out, you’ll find this 6.0% ABV and 40 IBU pillow-soft beer in cans in Charlottetown and on tap in both Charlottetown and Burnside.

Dartmouth’s New Scotland Brewing has something new to share starting tomorrow. An American IPA weighing in at 50 IBU and 6.3% ABV, it’s made with barley, wheat and oats and hopped with lots of classic American hop varieties that start with “C” (maybe some Cascade, and/or Centennial, and/or Columbus, and/or Chinook, etc.) before finished with a dry hopping with Mosaic Cryo hops. This one was a brewing adventure for the team that included a stuck mash, two broken pumps, and a clogged heat exchanger (you can bet any brewers reading this just winced); in short, the beer threw so much shade as they were making it, that they felt they had no choice but to call it Shade. With a strong fruity aroma and tropical, piney and some dank and “catty” flavours, it’s available in the tasting room tomorrow and some kegs will go out to tap accounts around town as well.

Last but not least in today’s new beer news, is another of the many that debuted at last weekend’s Freddy Beer Fest, from almost-hometown Niche Brewing. The pride of Hanwell, they’ve cooked up another “Best of Both Worlds” Belgian-New England hybrid, Coalition. This 5.4% ABV beer has light- and pale-coloured malts at its base, hopped generously with Citra and Ekuanot, and was fermented with a blend of Belgian and hazy/low-flocculating yeasts, for a combination of juicy and tropical notes (lots of dry-hopping didn’t hurt that either!) with some Belgian phenolic to spice it up. Now that the rest of us can give it a try, ask for it at your local watering hole in New Brunswick, and it will be making an appearance on tap at Battery Park in Dartmouth and Stillwell in Halifax as well.

You’ve barely had one week for your liver to recover after Fredericton’s fun last weekend, but keep your eyes peeled for more celebrations this weekend thanks to St. Paddy’s Day (not Patty’s!). Here are a few coming at you…

Propeller’s Gottingen Street Taproom will be celebrating Sunday with an extra cask on the bartop. Already celebrating their Barrel-Aged ESB on hand pump all month long, they will be adding a firkin of their Irish Red for the day. Pair that with Irish Stew made with their Russian Imperial Stout (both beef and veggie options available), and the Propeller Arcade downstairs, we figure this will be a perfect spot to keep the good times rolling that day.

Sad, but happy news from the Halifax waterfront, as Gahan House Harbourfront is closing its doors Sunday. They are going out in style, however, as they’re holding a Last Hurrah with live music and everything-must-go-priced pints. The party kicks off at 7 PM, and more details are available on the FB Event page. Good news in the works, however, as the Gahan location will actually be moving into the Nova Centre in spring, with an expanded brewhouse (and room for foeders!). They’ll be re-branding at Gahan House Nova Centre when that happens. And for those fans of the current location on the water, it will be staying in the Murphy Restaurant family, and re-opening in April as Pickford & Black. Think seafood and craft beer with a great view of the harbour.

Once you dry out from the weekend’s festivities, it will be the perfect time to drop by the Agricola Street Brasserie on Tuesday, March 19th, for a Beer Dinner with Garrison Brewing. Brewmaster Daniel Girard will be on-hand to speak of the beers and pairing choices made with ASB’s specially-created menu. And it will be the debut of their collaborative Milk Stout, which the Brasserie crew helped develop and brew in late February. Check out the menu here, and grab your tickets via email or phone (902-446-7664).

And a couple last wee mentions on your way out the door to buy beer for the weekend:

Savvy folks in the beer industry know that lots can go wrong between the keg and the glass, so they do their best to make sure that quality lines are installed and cleaned on a regular basis. How does one arrange that? Through a company like BeerTech, of course. If you’ve ever wanted to get up close and personal with the “last mile” of beer delivery, BeerTech has a position open for a line cleaner/service technician. If you’re interested in seeing a wide variety of brewery taprooms and bars in the region and helping them make sure that their beer is pouring in the best possible way, maybe send an email to info@beertech.ca; perks include hands-on training, competitive salary, uniforms and the use of a company vehicle.

As is their wont, Newfoundland’s YellowBelly has a special brew for St. Patrick’s Day again this year, a session pale ale in honor of Padraig himself. Patrick’s Pale Ale is 4.5% ABV and on tap now, with growler fills available at the Takeaway shop and bottles heading to the NLC. Slàinte mhath.

And a final reminder for the week: the Town of Wolfville is holding the Public Hearing on the amendment of their Land-Use Bylaws and Municipal Planning Strategy to specifically allow breweries, distilleries, and cider producers to operate and sell off-site on Monday, March 18th. If you can make your way to the KC Irving Centre at 6:30 PM, you can have your voice heard ahead of the vote the next day. Not only impacting the in-development brewery(ies), these could greatly affect those operating in town today. Here is the agenda and information package for that hearing, and a bit of a summary we had two weeks ago. As always, the gents from 902BrewCast are on the case, and we encourage you to lend them your ears. This week’s episode is with Sean Dunbar of Picaroons, so listen in for a quick history of their brewery, and in effect, the entire New Brunswick Craft Beer scene!