Tidehouse Brewing

All posts tagged Tidehouse Brewing

Well, we’re officially knee-deep into September now, and we have the perfect way to ring in the almost-last day of summer – the announcement of umpteen different returning Pumpkin Ales! Whether that brings you vast excitement or the urge to scream “Nooooooooooooooo……!” at the top of your lungs, there’s no avoiding it. But hey, there’s plenty of other new beers out there, too (including Octoberfests, natch), so let’s stop wasting time being smart about Pumpkin beers and just get into it, shall we?

Might as well dive in with one of those Oktoberfest releases, as the actual Oktoberfest in Germany starts tomorrow, and will run for a little over two weeks. That means Bannerman Brewing is releasing their Oktoberfest/Marzen, Safe Bet, just in time. This 5.5% ABV lager was brewed with a blend of Vienna, Pilsner, and Caramel malts, giving a copper-coloured beer that is “full-bodied, with a pleasant malt sweetness and nutty finish”. You can drop by the brewery in St. John’s to get your fix, where it’s available for pints and growler fills. 

Not to be outdone over in Nova Scotia, Boxing Rock has brewed up Equinox, a “classic Bavarian Lager”. With a grist made up of Pilsner malt, the wort was hopped in the boil with German hop varieties, keeping the beer as close to traditional as possible. After a lagering period at near-freezing temperatures, the final beer is now ready for purchase. Sporting “toasted bread flavours, and a soft spiciness”, as well as herbal notes thanks to the hops used, it finishes clean and dry and is mighty drinkable at 5% ABV. Available on tap and in bottles at the brewery in Shelburne, with bottles following at your local NSLC later in the fall. Also, the brewery’s Kolsch, Puck Off, is back, with their latest batch being released in six packs, each of which comes with a Boxing Rock hockey puck.

If you tend to lean towards the darker side when it comes to beer styles, and maybe you’re just a little over-hopped by all those IPAs and such that continue to be popular at the bars, you’ll be happy to hear that Fredericton’s TrailWay has taken a break from hoppy ales to release their first Stout in some time. Not your everyday stout, Snak-Pak was brewed with banana, chocolate, and vanilla! To be more specific in the details, once fermentation was complete, banana puree, Cholaca (a form of pure liquid cacao) and pure vanilla extract were all added, at different stages. This 5.5% ABV dark beer is “well balanced, but all three flavours can be picked up individually”. Curious? Drop by the brewery today when they open, and grab a pint/growler/cans to render your verdict. 

Elliston, Newfoundland’s fall festival, Roots, Rants and Roars, is happening today and tomorrow, and two of the province’s breweries have teamed up to brew a collaboration beer to celebrate! This “co-fermented” Kveik Ale, named Cellar Season,  was designed with festival organizers and Port Rexton Brewing and Quidi Vidi, and features a blend of PRB’s house Kveik (Ebbegarden) and QV’s house Kveik (Voss), both of which are from Escarpment Labs. This light-bodied Kveik beer came out with plenty of yeast character, including “banana, melon and clove on the nose, with spice, berry, melon, and orange on the palate”. Sounds pretty delicious to us! It weighs in at a moderate 5.4% ABV, and will be available at the festival this weekend. You’ll also be able to grab it on tap at the PRB taproom as of today, if you can’t make it to the festival (but you should!). 

Clarenville and Shoal Harbour are located just off of the Trans-Canada Highway where the Avalon, Burin, and Bonavista Peninsulas meet, and for those heading to the Roots, Rants, and Roar festival from St. John’s, a perfect stopping point. As such, the Newfoundland Cider Company located in the community has teamed up with the RRR festival to release the Roots, Rants and Roars Beet Cider. With Elliston being the root cellar capital of the world, it only makes to play on that and choose a veggie that is found in cellars across the province, and nation. The apple cider base underwent a wild fermentation, and was aged in oak barrels for 3 months. The matured cider was then infused with locally-grown (and -stored) beets before packaging. The result is a lovely rosé coloured cider with a semi sweet and balanced flavour. It is available at the Clarenville bottle shop as well as at the Festival. Be sure your Road to RRR includes a stop by NCC’s bottles shop or tasting room this weekend!

Upstreet has thrown down the gauntlet by announcing that today’s Neon Friday release will be the last new beer in their hoppy series of the year, so they’re under pressure to make it a good one! It IS their biggest Neon Friday to date, as Neon Friday 2.07: Hazy Double IPA is, well… a hazy DIPA. Guess the name kinda stole the blog thunder. But still, it IS a big beer at 8% ABV, and was mega-hopped with Cryo Simcoe, Ekuanot, and Amarillo, giving a very juicy brew with aromas of “fresh-cut pineapple, honeydew melon, and soft mint, as well as flavours of orange, lime, and banana”. Available right now at the brewery and Craft Beer Corner in all forms, and pints only in Nova Scotia. 

In Dieppe, NB, Flying Boats has just launched the latest in their Test Pilot one-off series, Test Pilot No. 6: New England IPA. The grist included a percentage of flaked wheat and oats, which help to add haziness, as well as boost the mouthfeel of the final beer. All hop additions were added in the whirlpool and dry-hop stages, and included large amounts of Vic Secret, Citra, and Mosaic. With 43 calculated IBUs, the beer has lots of tropical fruit flavours and aromas, and comes in at 6% ABV. Available at the brewery taproom in pints, growlers, and cans. 

While we’re in New Brunswick, let’s check in with another brewery that is releasing their take on the seasonal Oktoberfest style. Fredericton’s Grimross is today debuting their Oktoberfest Märzen-bier, a beer they’ve been lagering over the summer to have ready just in time for your home Oktoberfest celebrations (hey, drinking good beer at home is reason enough to celebrate, amirite?)! Brewed with a base of Munich malt, and fermented with the brewery’s house Lager strain, it was packaged after a 2 month lagering period. It’s showing off some “rich, toasted malty notes, with old world herbal hop flavour”, while remaining highly drinkable. Available at the brewery on tap and in cans, it comes in at 5.6% ABV and 27 IBUs. 

Speaking of Grimross, they are currently hiring for the position of Head Brewer. You can check out the full job posting here; of course, brewing experience at a senior level is a requirement. 

Before Hurricane Dorian made landfall in our region a couple of weeks ago, it caused major destruction and loss of life in the Carribean, with the Bahamas being particularly hard hit. With many Bahamians living, working, and going to school here in the Maritimes, there are many stories of tragedy of family and friends back home. This is very true for Gio Johnson, a brewer at Good Robot. In support of him and all those affected by the storm, Good Robot is dedicating their next release to raise awareness, and funds, for recovery efforts. Hope Nation Saison is a light-bodied Saison hitting the taps next week, featuring a bright lemony spritziness, a bit of spicy zing, and light fruit character. For those looking to contribute over and above the portion going from drinking a pint or filling a growler, the Rotary Club of East Nassau and Red Cross are two groups working tirelessly to rebuild the islands after the destruction.

From one of Halifax’s littlest breweries (motto: “we used to be smaller!”) comes a really big bastard of a beer this week, with Tidehouse releasing Mars. Featuring plenty of 2-row and Pilsner malts as a base, “massive” portions of chocolate, pale chocolate, standard and dehusked roasted barley, roasted wheat and flaked barley rounded out the malt side. While there’s a ton of dark specialty malts there you would expect to impart roasty and especially chocolatey flavors, we figure at least some chocolate flavor would also have come from the 198 Mars bars that were added at the end of the boil! But that’s not even all! Non-fermentable lactose was added to bump up the sweetness and the beer was finished with blackberries added at the end of fermentation. The result is an 11.5% ABV beer that’s darker than dark, with a slightly dry, tart and fruity finish to balance the sweetness. You’ll find it available on tap at the brewery starting today (but likely only for a little while), or take it to go in the traditional 650 mL bombers or much more reasonable “single serving” sized 340 mL bottles (yay!)

Every year, tens of thousands of folks descend on Southeastern PEI to check out the 70 Mile Yard Sale. This year’s event takes place this weekend, and what better excuse do you need to release a new beer? Montague’s Copper Bottom has created the way to toast the day’s great finds with 70 Mile Yard Ale, a 5.0% ABV American Wheat Ale. Brewed with 2-row, wheat, and acidulated malt, it was lightly hopped to 15 IBUs with Mandarina Bavaria, Amarillo, and Centennial. Light-bodied, refreshing af, and thanks to the addition of orange peel, bright citrus notes shine through as well, to complement the aromas of bread dough. The beer will be launching tomorrow at the 70 Mile HQ at Wood Islands Village, as well as at the taproom with a kick-off event beginning at 3 PM. Mellow Dough will be on hand slinging donuts, PEI Pop Stand will have their gourmet popsicles, and DJ Logan Roche will be spinning some tunes to soothe while you count your new treasures. Download the booklet to plan your attack of the yard sales in the region! After the release, it will be available on draught and in cans at the brewery, as well as at bars around Charlottetown.

Hanwell, New Brunswick’s favourite brewery has brought back a local favourite that is sure to sell out before you know it. Niche Brewing has been playing in the New England style with plenty of hazy and hoppy offerings, and they’ve got a fresh batch of Intergalactic back on tap in the Capital region, and beyond, this week. At 4.9% ABV, the alcohol may not be high, but the flavour is, thanks to massive additions of Citra and Mosaic added late in boil, and then dry-hopped with more Mosaic as well as Galaxy. Tropical notes of pineapple, mango, and citrus shine through, with the hazy-friendly yeast blend keeping the smooth mouthfeel and restrained bitterness in check. We’ve seen that it’s now pouring at The Joyce in Fredericton and soon at Pepper’s Pub in Saint John, with more kegs hitting the taps in the near future.

As we mentioned above, this is the time of year when we start to see one of the most polarizing phenomena in the brewing industry: pumpkin (spice) beer. Whether you’re a fan of it or not, you can’t deny the simple fact that if these beers didn’t sell nobody would make them. This week we had word of at least 4 (tasty treats/abominations) hitting the taps and/or shelves, all of them return engagements. We thought we’d put them all in one place so it’s easy to (get the news you really want/skip the section). We know the 902BrewCast guys will appreciate that; in fact, let’s call this The 902BrewCast Pumpkin Beer Roundup!! And be sure to check out their September Tasting Episode coming this Tuesday when they feature a totally non-polarizing style, Pilsner! So without further ado, here’s the first batch from the pumpkin patch:

  • A long time favourite for fans of the gourd is Propeller Brewing’s Pumpkin Ale. Using real pumpkins (from Howard Dill’s world famous variety from the Valley), the blend of seasonal spices accent the brew to be a true pumpkin pie in a glass. The 5.0% ABV beer is available at both Prop Shops and the private stores this week, and at the NSLC in the next little while.
  • Nine Locks have been making their Harvest Pumpkin Ale for quite a few years now, and this dark, full-bodied amber ale is a favorite with their customers. Both pumpkin and pumpkin spice are paired with a malty backbone and a crisp finish that’s perfect for Autumn. Available at the brewery for sure, we also see an NSLC listing, although we’re not sure if that’s from last year or for this year, so be sure to check ahead before making any plans to procure it from there!
  • Brasseurs Petit Sault way up in Edmundston has their Bonhomme Sept-heures back on tap this week. A big’un at 8.5% ABV and featuring a suitably seasonal spooky label, this coppery-colored amber ale has hints of caramel and a bit of biscuit sweetness to go along with the familiar pumpkin spices. Get a pint at the brewery or take a bottle (or more!) to go, it will also see distribution in select ANBL stores over the coming weeks.
  • Windsor’s Schoolhouse Brewing has their Pumpkin Paddler back as well. Named for the Windsor Pumpkin Regatta, which sees participants paddling giant hollowed-out gourds from the Dill Family Farm across Lake Pisiquid. Unfortunately, due to a terrible growing season and Hurricane Dorion, there weren’t enough 6 – 800 lb pumpkins to hold the regatta this year, but there was enough of a crop to make the beer! Featuring both real pumpkin and the brewmaster’s secret pumpkin spice blend, you’ll be able to wax poetic about Pumpkin Paddles past while enjoying one. Find it on tap and in bottles at the brewery and at select private stores in the city.

The Brewnosers homebrew and beer appreciation club has been around since 1986, advocating for better beer and respect for beer, before some of us were even born. What started with four guys in a kitchen sharing beers has evolved into a group of hundreds who are still sharing beers and homebrew recipes, and advancing the state of good beer in the region. Saturday, September 21st, marks the group’s Hoptoberfest event, where members get to show off their latest brews in a relaxed and fun environment. And it is open to the public! In addition to the beer (so much beer!!), there will be hop- and beer-infused sausages from Cavvicchi’s meats, as well as veggie and vegan snacks (and you are encouraged to bring your own). It is taking place at a private residence on the Halifax peninsula (please check out the forum link for further details). There is no cost to attend, a donation for the meal is requested. If you are looking to chat beer, try some great homebrew, and have a fun evening (pop by any time after 4 PM), we can think of no better place to be! And for those who do make it out for a visit, Hammerhead Hops, a local hop supplier, will be graciously donating a pack of 2019 Canadian Cascade hops for your next brewday!

Old school gamers rejoice: this weekend the Propeller Arcade Levels Up! As we mentioned last week, for one weekend only they’ve expanded the arcade out onto the brew floor, bringing in lots of extra cabinets and games not otherwise on site. Open from 4 PM today and tomorrow, and for the first time, noon Sunday for a Family Day, with food from Hopyard Halifax. We’ll see you there! And don’t forget that Propeller holds a Cask Night every Friday, where they tap a small-batch experiment that the brewers have tried. This week’s new one is their Tropical Sour truly cask-conditioned, allowing a milder carbonation to finish the beer. 

Good news, Woodstock (NB) beer drinkers: the 3rd annual First Town Craft Beer Festival is happening tomorrow, September 21st. This year’s event is one evening session only (6:30-9:30pm), and will be held at a new location, at 205 Tamarack St. They expect to have around 25 vendors on site to pour their products, which include beer, cider, mead, wine, spirits, and coolers. Your ticket will get you unlimited pours for the evening, and there will also be food trucks on site, as well as plenty of games to take part in while you’re imbibing. This year’s festival will also include the debut of Carleton County’s own Cross Creek Brewing, who will be launching with five beers, all of which should be available at the event; be sure to drop by their booth to be one of the first to try their brews! Tickets to the event are still available; the VIP ticket gets you in an hour earlier, and also gives you free admission to the After Party with Wisecracker, which includes a cash bar and continues until 1 am (pace yourselves!).

The annual PEI Beer Festival is happening next weekend, September 27th & 28th, in Charlottetown at the Delta Prince Edward Hotel. With 35 vendors attending, there will be a wide variety of beer and cider to suit your “needs”. There are three sessions: Friday evening 6:30-9:30pm, and two on Saturday (2-4:30pm and 6:30-9:30pm); check out this link to go over your ticket options and prices (note that there are designated driver tickets available as well). While you can buy tickets at the door, there is a strong possibility that some or all sessions will sell out in advance, and tickets are slightly cheaper if you purchase them beforehand. There will also be food available for purchase at the event (including oysters), to keep your tummies full to absorb some of that sweet, sweet alcohol.

Not to be outdone by their peers along Highway 101 who have now done two Highway 101 Tap Takeover events, the brewers and breweries of Highway 103 have announced their own event, the Highway 103 Tap Takeover and Tailgate, happening next Saturday, September 28th, from 4 PM to 8 PM at Boxing Rock’s new taproom on Water Street in Shelburne. Featuring the fine folks and beers from the hosts along with Yarmouth’s Heritage Brewing Co, Chester’s Tanner & Co Brewing, Mahone Bay’s Salt Box Brewing Co, Liverpool’s Hell Bay Brewing Co, and Tusket Falls Brewing Co out of Tusket, the party will be tailgate style in the parking lot. Tickets are $25 in advance ($30 if you wait and pay at the door) from the Boxing Rock web store and entitle you to 8 four ounce samples and a commemorative tasting glass. There will also be food available for purchase, games, live music, and more!

Now that Newfoundland is approaching a critical mass of craft breweries, it seems only fitting that we’re starting to see more beer-related events popping up there. Next weekend will see a whole weekend’s worth of events going on at the 1st Annual Oktoberfest.NL event presented by the City of Mount Pearl along with YellowBelly Brewery and taking place at the Reid Community Centre. Starting with the Craft’ernoon Experience on Saturday, September 28th, from 2 PM to 5 PM you’ll find beers from Baccalieu Trail Brewing Co, Dildo Brewing, Landwash Brewery, Ninepenny Brewing, Port Rexton Brewing, Quidi Vidi Brewing, and, of course, YellowBelly as well. Tickets are $29.75 (plus taxes and fees) per person and entitle the bearer to four 5 oz samples and a soft pretzel. Later Saturday evening and into the night is Rocktoberfest, starting at 7 PM, where YellowBelly brews will be pouring along with wine, spirits and non-alcoholic beverages while Miss Conduct and 709 take the stage to provide live music. Prizes will also be awarded for the best Oktoberfest costume. Tickets for this event are $24.75 (plus taxes and fees) and include one 16 oz YellowBelly brew. And Sunday morning, if you’re not too done in from the afternoon and evening before, starting at 11 AM and going to 2 PM is a family-friendly brunch prepared by YellowBelly and with entertainment from The Swinging Belles. Brunch is included in ticket prices ($19.75 for adults, $9.75 for children, plus taxes and fees) and bar service is available. All tickets, including some combos (Craft’ernoon + Rocktoberfest, Craft’ernoon + Brunch, Rockoberfest + Brunch) are available online.

We have been spouting the community and economic benefits of breweries and cideries revitalizing smaller communities for years, with too many shining examples to mention here. In all four provinces of the region, there are stories of brewery owners moving to (or moving back to) a small town with other businesses, and residents, growing around them, supporting and growing each other. This is seeing amazing effects in Newfoundland especially, with breweries on both sides of the island, and soon Labrador, spawning new businesses, jobs, and vitality. As part of the Sustainable Communities Conference, put on by Canadian Rural Revitalization Foundation and North Atlantic Forum, there will be a public panel event with members of the brewing and distilling community, as well as those researching and assisting with funding, discussing the impact of these businesses in small towns. Held at The Stone Jug at 232 Water Street in Carbonear, the “Craft Breweries & Distilleries as Drivers of Rural Development” panel takes place 1:00 – 2:45 PM on Thursday, October 3rd. The event is free to attend, though the organizers do request registering in advance. It will be a casual environment, with local beer available for purchase, and a lively discussion and Q&A. And giving those in the region a good excuse to get out of town for some sight seeing around the Bay (and the many breweries in the region!).

It’s shaping up to be another lovely weekend across the region, so let’s keep this short and sweet and get you that pint in your hand ASAP! Here’s what’s new and exciting in Atlantic Canada this weekend. As usual, if we’ve missed something, let us know and we’ll get the word out next week!

The Church Brewing Company at 329 Main St in Wolfville, NS, is now serving their own beer! Having opened their restaurant and taproom at the beginning of 2019, the brewery took a little bit longer to set up. As of last weekend, their Sanctuary Enkel (3.8% ABV) and Mayflower White IPA (5.8% ABV) are pouring at the restaurant for your enjoyment. With cans are coming in August to both their retail shop and the NSLC, the only place to grab a pint of Church Brew Co beer for now is at the brewery, so pop out and toast their success! The restaurant is open from 10 AM, seven days a week, so now’s the time to visit, in case you have not yet made the trip. More information from them, and more of their own beers on tap, soon! In the meantime, keep an eye on their Social Media (Fb / Ig / Tw) for updates. Oh, and peep their podcast episode recorded just this week with the 902 Brewcast crew, at your finer podcast retailers.

And speaking of new breweries, word went out on social media a couple weeks ago from newly revitalized DME Process Systems that they’re building a system for a place in Bedford. That’s right, someone has noticed that the stretch from Clayton Park to Sackville is relatively bereft of craft breweries and has decided to do something about it. That someone is the Grafton Connor Group, who operate more than 14 establishments throughout HRM and beyond, including long-standing family restaurants like The Esquire and Kempsters, the classic seafood house Five Fishermen, and possibly Halifax’s most (in)famous nightclub, The Dome. Of late, another of their properties, The Auction House, has quietly become a destination for craft beer in the downtown. You may also remember that when The Auction House opened, it featured a much-maligned ferment-on-premise (FoP) system in the front window, but this new brewery will not be that: a full 10 BBL (12 hL) mash tun and kettle will be installed along with four 10 BBL fermentation tanks and a hot liquor tank besides. Beer will be served on-premises direct from four 5 BBL bright tanks, and some kegging will take place to service other Grafton Connor properties, including Roxbury Urban Dive Bar, Riverside Pub, Redwood Grill, The Dome, Hide + Seek, and The Auction House. Where, you may ask, is this place going to be? On the south side of Bedford at Mill Cove, in Brewster’s Bar & Grill. We’ve been told they expect the equipment to be delivered in October, and hope to be up and running in November, just in time for Christmas Party season. We’ll check back in with them later in the year to see how they’re doing and hopefully get some more details on what they plan to offer in terms of beers.

Dartmouth’s New Scotland Brewing celebrated their First Anniversary last weekend, which brought with it two new beers into the fold. Thanks to an expansion of their fermentation and conditioning capabilities (they’ve added 7 new tanks!), they’ll be able to keep up with demand of their core beers, as well as introduce new recipes. The first is Yacht Rock, in celebration of their weekly Thursday night Brews Cruise on the Tall Ship Silva, running all summer long. Single-hopped with Comet, this Session IPA features a light base of Pilsner, Munich, CaraPils, and Crystal malts, and at 3.7% ABV and 28 IB, perfect for enjoying on the boat, wharf, patio, or wherever you find yourself this weekend. And pop by the brewery taproom at 91 Alderney Drive to grab a sample, pint, or growler of their other new release, Louisville Chugger. An old-school Kentucky Common weighing in at 4.5% ABV, this historic recipe features corn in the grist, and is lightly hopped to 21 IBU with Cluster hops. Keep an eye on their social media for details on their ever-rotating list of musicians playing on their taproom stage.

St. John’s latest brewery, Bannerman Brewing Co., released a new beer late last week. Mood Improvement is a kettle sour that was inspired by the Moscow Mule, a mixed drink traditionally made with vodka, ginger beer, and lime juice. While there’s no vodka in Mood Improvement (thankfully!), they did add ginger, along with a dry hop of Motueka, before finally conditioning the beer on lime puree. The resulting beer, which weighs in at 5.2% ABV, is tasting “light and refreshing, with citrusy and spicy notes” to go along with the tartness. If you’re in that fine city this weekend, we highly suggest you drop by for a pint or fill to take away.

This year’s Stan Rogers Folk Festival (aka Stanfest), being held in Canso, NS from July 25th-28th, will include Nyanza’s own Big Spruce at the event. This is the 23rd year for the music festival, and the first year that they have used a local brewery as the beer provider. Big Spruce is pretty hyped about that, so naturally they’ve created a new beer for the occasion! Stanfest, a 4.2% ABV “Session Ale” created with the intention of being the perfect outdoor-concert-summer-sipper. Lightly hazy, nice tight foam, dry and light-bodied. Those not in attendance *may* have a chance to try it at the brewery or better retail spots after this weekend, if they’re lucky! In order to reduce glass issues, the Beer Tent at Stanfest is all cans, so look for other faves like Kitchen Party, Cereal Killer, and The Silver Tart, as well as bevvies from Bulwark and Nova Scotia Spirit Co

And available now at the brewery taproom in Nyanza, and soon at better bars and retail locations in HRM, is Maracu-YES!, a 7.1% ABV “Passion Fruit IPA”. Starting with a base of a Hazy IPA, it conditioned on a ton (figuratively) of Organic passion fruit to impart its iconic tart character along with the floral, tropical fruity notes from the flesh. The result is a lovely melding of these two worlds, with the beer giving the drinker something new with every sip. Maracu-YES! is a draught-only release, so find a patio pouring it, and take your growler to the brewery this weekend!

2 Crows Brewing on Halifax’s Brunswick Street is continuing their summer of bottle releases, with Persica hitting the shelves tomorrow at noon. This Golden Sour beer started from a malt base of Pilsner malt, oats, spelt, wheat, and special aromatic malt in the tun, made a quick turn into the kettle, but did not receive any hops in the boil. After cooling, the wort was transferred directly into freshly-emptied peach brandy barrels, ready to impart their fuzzy fruity goodness. After fermenting and conditioning in the barrels for a total of 3 months, the beer was transferred to a tank, with a heavy addition of Organic dried peaches. After 2 more months to allow everything to be extracted from the fruit possible, the still (flat) beer was bottled with a touch of sugar and champagne yeast, and has spent the last two months carbing up. That’s quite the journey for this little beer, but now the wait is over! Peach comes through the beer in waves, on top of the lightly funky, tart, and bright base, reminiscent of fuzzy peaches candy. Bottles of the 6.5% ABV beer are available from noon tomorrow at the taproom, with one keg available for onsite pours (or in bottles, if you’d prefer).

Niche Brewing is releasing another new beer this week, a dry-hopped kettle sour that they’re calling Wander. Coming in at 5.4% ABV and 20 IBU, it was hopped very lightly during the boil with two hops known for citrus and fruity character, Idaho 7 and Citra. After fermentation had completed, however, massive amounts of both varieties were used to dry hop, giving a powerful hop nose and flavor notes of tropical fruit and stone fruit along with a bit of dankness. Given that it’s quite tart, it’s a lovely palate cleanser and will no doubt make a great companion to food. Look for it on tap at The Joyce Pub, Peppers Pub, Southside Shake, Graystone Brewing, Le BarBu and Laundromat Expresso Bar, and hopefully some other places as well.

Propeller Brewing keeps the new beers coming and coming, with a couple releases this week to help keep your thirsts satisfied, just in time for the weekend. Hypocrite American Stout ain’t your typical American Stout… it was fermented with the Norwegian Voss Kveik yeast. Brewed on Prop’s pilot system in collaboration with Peter Davis, winner of this year’s Everwood Homebrew Competition, the use of Kveik yeast adds an orange, citrus flavour to the beer, to go with the typical roasted characteristics seen in American Stouts. A very small batch that comes in at 6.1% ABV and 31 IBUs, it will be available for pints and flights at Prop’s tasting room, and will be pouring at tonight’s Cask Night, starting at 5 pm. There’s also a couple of kegs going to Battery Park, the Board Room Cafe, and Truro’s Nook and Cranny, in Davis’ hometown. 

Next up is Sabro Sour IPA, a 6.1% ABV kettle sour brewed with lots and lots of flaked oats to help give a smooth mouthfeel. While Sabro hops were indeed used in this beer, Mosaic was also used as a late-boil addition, and Galaxy was thrown into the dry-hop addition (along with the Sabro). Featuring a lactose addition in the boil to add a touch of sweetness, the hops provide plenty of tropical fruit aromas to this tart beer, and at just 10 IBUs, you don’t have to worry about any lingering bitterness. This one is the latest in their line of Gottingen Small Batch releases, which means draught-only, and should be available for growler fills at both Prop locations, and pints and flights in Halifax, as of 5PM today. 

There’s a brand new outdoor sidewalk patio at Lunenburg’s Shipwright Brewing, and what better way to celebrate than with a brand new beer to drink on it! Appropriately named Sidewalk Saison, the beer was brewed with a base of Pilsner malt, as well as equal amounts of oat, rye, and wheat. Some fresh lychee, tangerine peel, and cardamom were added to the boil; the wort was then fermented with a Belgian Saison yeast strain. This is a very light, easy-drinking brew (at just 3.8% ABV) that has the cardamom coming through prominently in the aroma, with “some slight Belgian funk, followed by some upfront acidity and a balance of citrus and spice”. Grab your seat on the sunny patio (the weekend looks quite nice) and order up a pint! 

Looks like Horton Ridge is keeping up their collaborating pace, as they’re latest team-effort beer, brewed with Annapolis Brewing, has been released this week. The beer is a 6.5% ABV NEIPA named Juicy Bits, and it was – of course – brewed with 100% Horton Ridge organic floor-malted malt. Hopped heavily (3 lbs/bbl) with Mosaic, El Dorado, and Idaho 7, this hazy beverage is very fruit-forward and juicy. Available in limited quantities only, at both taprooms. 

Today marks the third collaboration beer release that Tidehouse has brewed with Dartmouth’s Low Point Coffee, but this one is definitely a step away from the first two beers. Sidama is a Saison… probably not the first beer style you would think of to feature coffee, but stay with us, we’ll walk you through it. Brewed with a Pilsner malt base as well as additions of flaked oats, flaked wheat, and Vienna malt, there was also a touch of Pale Chocolate malt added (via sparging only) to add a “touch of orange colour” without extracting any chocolate flavours. The wort was hopped with Huell Melon and Motueka, and then fermented and allowed to condition since late May, until it was ready for the coffee addition. Speaking of the coffee, the beans (specifically, Green Ethiopia Tolima coffee beans) were first added to peach brandy barrels, and then extracted and lightly roasted at Halifax’s Java Blend. These beans were then made into a “very potent” cold brew, which the chaps at Tidehouse blended into the Saison before bottle conditioning. And now it’s ready! With notes of peaches, vanilla, and tropical fruit, there’s also plenty of malt character and some toasted oak in the background, along with a bit of citrus and honeydew from the hop additions. You can find it on tap at the brewery for pints and tasters, and there’s also bottles (both 340 mL and 650 mL) to purchase for takeaway. 

Charlottetown’s Upstreet has brought back a pair of seasonal favourites, perfect for enjoying outside amongst friends this weekend. First up is Rainbrew Strawberry Lavender Saison, released Monday to celebrate Pride PEI, and tomorrow’s parade through downtown Charlottetown. Featuring ingredients from all colours of the rainbow including Red strawberries, Orange and Yellow malts (all from Island Malt House in PEI), Green hops (wild hops from NB’s Moose Mountain), Blue water, and Purple Lavender. The resulting beer shows influence of the berries, flowers, and yeast, on a dry yet complex base. Grab a pint of this 5.5% ABV brew at the taproom and Craft Beer Corner today! Plus back on tap and in cans is Island Hopspitality, their annual ode to hops, this year focusing on Australia and New Zealand, thanks to Galaxy, Waimeau, and Wakatu in the boil and dry hop. Hazy, juicy, tropical, resinous, this is everything we’re looking for in a 6.5% ABV NEIPA this summer.

Port Rexton Brewing has released the second of their beers for the Port Rexton Come Home Year, celebrating 50 years of the town. Events continue this weekend, which can now be highlighted by Lamplighter, PRBC’s latest brew. Weighing in at 4.5% ABV, this beer is best described as a “craft lager”, sure to pique everyone’s taste buds. “With light floral notes and a smooth body, this easy-drinking beer is crisp, clean and super crushable!” It’s available right now in the taproom, as well as at the St. John’s Retail Shop (while supplies last).

Dartmouth’s Nine Locks is releasing the fourth installment in their series of Summer Seasonals this week, with a Witbier featuring blood orange and an unwieldy name. From Brussels with Blood: a Blood Orange Witbier is pretty much what it says on the tin: a wheat-laden beer with classic notes of coriander and orange peel, but also featuring some additional character, especially citrus, from additions of curaçao (a liqueur made with bitter orange peel) and, of course, blood orange (and a hefty dose at that). Look for aromas of orange peel, vanilla and even some bubblegum along with a pronounced citric tartness. At 5.0% ABV and only 15 IBU you can expect this one to be refreshing in the heat and especially well-paired with hearty foods. Although it’s been canned, it’s only available at the Nine Locks retail store, so you’ll need to get yourself to Dartmouth to grab some.

School has been out for 5 weeks now, but luckily for residents of Windsor, NS, Schoolhouse Brewery is still going strong. Their latest addition to their lineup, Early Dismissal, is a Kolsch that was fermented with a yeast strain “traditionally used in mostly wheat beers”, to 5.5% ABV. The beer was then aged at cool temperatures for four weeks after fermentation was complete, before packaging in kegs. Only available on tap, with the majority at the brewery’s taproom, they’re describing it as having a bready flavour with a “subtle but noticeable fruitiness” and a clean finish. 

What’s on the go this weekend, and beyond? Here’s what’s got us excited…

Unfiltered is turning four, and they’re celebrating tomorrow, July 27th, with a party, Unfiltered-style. What does that mean, you ask? Well, they’ll be pouring plenty of beer (including the return of both Daytimer and Front Line Rocker), with special prices, and lots of cursing throughout the event! Food will be available on-site from The Other Bean, and DJ Chris Toms will be spinning some tunes until they’re forced to shut ‘er down. They’ll even be taking over a portion of the parking lot, to take advantage of that beautiful weather. The fun starts at noon… don’t forget to bring your empty growlers!

Those Stillwell events just keep on comin’, with next Saturday, August 3rd being no exception, as they welcome Ontario’s Bellwoods to Halifax. One of the highest-rated breweries in the country, they’ll be taking over the taps (11) all day, and will also be bringing plenty of bottles for purchase to enjoy on-site. You know what that means –  lots of hoppy, sour, wild goodness… and more! A special menu from the kitchen will also be on hand to fill your eager tummies, and the next day they’ll be serving a selection of Bellwoods sour beers at the Stilly Beegarden, from noon to close. And check out Bishop’s Cellar that Saturday at 8 am; they’ll have some Bellwoods cans on hand for sale.

Tickets are still available for next weekend’s Down East Brew Festival, being held in downtown Fredericton. Taking over Carleton Street 4 – 8 PM August 3rd, breweries from across the province, as well as food trucks, will be serving their wares for thirst and hungry visitors. The accompanying Beer Run kicks off at 3 PM, so maybe you can work up a thirst to get the party started. Check out tickets here.

One of Saint John’s longest-running breweries, Big Tide, is turning the big 1-0 in a couple of weeks, and they’re holding a 10th Anniversary With a Purpose on Monday, August 5th. The small, ticketed event will occur from 7:30 pm – 9 pm, and will feature a tasting of a number of BT beers, with the brewers also in attendance to provide details and answer questions on each. The kitchen will also be providing a selection of finger foods, and your $20 ticket entitles you to a commemorative souvenir. All proceeds from ticket sales will be donated to Bobby’s Hospice; call the brewery today to reserve yours at 506-214-3311 (you can also purchase them directly at the brewpub). 

On August 9th and 10th, the Halifax Seaport Cider and Beer Fest will once again be taking over the Cunard Centre, and pouring beers and ciders from across the world to attendees. With most Nova Scotian breweries in attendance, plus 20 from New Brunswick and PEI, the Maritimes’ producers will be well represented. Guest beer from the rest of the country, and afar, will also be in full supply, including a delegacy from Iceland braving the Atlantic to attend. The Maine Brewers Guild is sending the Maine Beer Box to the event, featuring 78 taps of beer from our closest state. Grab your tickets here!

Before we let you go, just a few Newsbites for ya:

Gahan House in Charlottetown is pouring a new creation from the brewpub, German Hefeweizen (4.7% ABV, 20 IBUs). Medium-bodied with “aromas of fruit and phenols, leading into a pillowy mouthfeel with notes of banana, clove, bubblegum, and a slight yeast finish”. 

Good Robot has a fresh batch of their El Corazón de Ángel (a Mexican Lager w/ orange peel and lime zest) on tap, and will soon be pouring a collaboration they brewed with Graystone Brewing, Outdoorsy Brut IPA (7.2% ABV, 25 IBUs). Described as “herbal and light”, you can also find it on tap at Graystone’s taproom in Fredericton. And pick up their El Espinazo del Diablo Corn Lager with lime and jalapenos at your local NSLC, and check their Facebook and Instagram pages for a contest they’re currently running.

Hilltop Hops in Newport, NS, is pouring a pair of new beers this weekend, perfect for a hot summer’s day. Smash is a 4.6% ABV light and crisp beer brewed with their 215 hops, old growth hops planted by English settlers, growing in nearby Summerville. And Hill Top Saison weighs in at 4.1% ABV, and while it can be described as hoppy (naturally!), it’s light on bitterness with more fruity character. Pop by their taproom right beside Tidal Bore market on Highway 14!

Microbrasserie Houblon-Pecheur has just bottled their latest beer, Balbuzard Pêcheur IPA (6% ABV). They’re describing it as an East Coast IPA with “big tropical fruit flavour and aroma”. Looks like it’s currently available at the Caraquet, Tracadie, and Shippagan ANBL stores, with others to follow in the fall.

Tatamagouche Brewing has a pair of returning favourite this week, the first being their Englishish Golden Ale, a 4.5% ABV brew perfect for a session in your favourite local. English hops bring out traditional earthy, floral, and spicy aromatics, and make it a nice pair to pub food. Also returning, and now available on their online store for shipping Canada-wide, is Feronia. This 5.1% ABV beer is fermented solely with Brettanomyces (a blend of three strains, in fact), and was aged on Organic plums before bottle conditioning for a melding of dark fruit and funky yeast character, all in a lovely package. 750 mL bottles can also be found at Bishop’s Cellar as of today.

TrailWay has brought back their extremely popular DDH Hu Jon Hops (6.5% ABV), the double-dry-hopped (you figured that out already, didn’t you?) version of their flagship IPA, HJH. Brewed only once a year, it’s hoppiness dialed to 11, with “flavours of pineapple, overripe tropical fruit, and citrus, with a firm, spicy, dank backbone”. On tap and in cans at the brewery, with a few local pubs getting kegs as well.

Howdy howdy folks, and welcome to another ACBeerBlog Friday Wrap-up where we blather on at length about as many of the beer happenings in Atlantic Canada as we were able to get details about. This week we’ve got a new brewery announcement, some collabs, the usual fresh releases, and a couple of events to tell you about, so grab a beer and get ready. But before you read further, we’d like to give you a heads-up that next week we’ll be taking one of our (ultra-)rare weeks off from the blog, so you’ll have to do your own social media mining for beer news on Friday, July 19. We’ll be back on the 26th, refreshed and ready to bring you our usual high quality reportage.

While details are a bit light at the moment, we are thrilled to share news of a soon-to-open brewery coming to Nova Scotia’s Annapolis Valley. Delta Force Brewing is the culmination of well over a decade of recipe development and perfection of techniques by decorated homebrewers Jayme Keddy and Gavin Stewart. Concentrating on “farmshed” beers (think “farmhouse”, but smaller and with a local bent), Delta Force will serve the Valley and HRM before fall. Follow along on their social mediums for progress ( Fb / Ig / Tw ), and we’ll have a full Profile with Keddy and Stewart (aka Alexander and McCoy) closer to opening, with background on their beer, brewhouse, and plans. 

Lake City Cider celebrated their Anniversary this week, marking their cidery and taproom’s first year of operation with a tap takeover at fellow downtown Dartmouth business Battery Park. One of the ciders ahem beverages debuting yesterday was Hometown Hybrid, a collaborative graf brewed with North Brewing. Graf (or graff) is the melding of beer and cider, with the starting wort and juices fermented together for the best of both styles. Hometown Hybrid is a 5.0% ABV bevvie, and is available on tap and in cans today at both host fermentories, with kegs being sent out to licensees as well. And if you’re lucky, there may still be a few ciders on tap at BP to quench your thirst today.

Speaking of downtown Dartmouth, Brightwood Brewery shares a space with Lake City at 35 Portland Street, and is releasing a new beer today, a hybrid in its own way. Pineapple Crushable is a Sour Wheat Beer, but arrived at in a unique way. Using techniques developed a couple of years ago, the Brightwood crew used a SCoBY (symbiotic culture of bacteria and yeast)  from Pop Culture Kombucha to first sour the wheat-heavy wort, before halting the process by boiling (and killing all bacteria and yeast). Yeast is then used to complete fermentation, generating alcohol instead of lactic acid as in the first step. After fermentation, loads of fresh pureed pineapple and Idaho 7 and Simcoe hops were added to the fermenter to round out the beer. Pick up this tart, fruity, and refreshing 4.7% ABV beer at the brewery’s taproom today for pints and growler fills, with cans to follow next week.

Last weekend’s Beer on the Bridge festival in Fredericton saw the debut of several new beers, one of which was the latest to come out of Harvey’s Think Brewing. Train of Thought is an American IPA brewed with a grist that includes flaked oats, and malted and flaked wheat, giving the beer a smooth body and slight haziness. Hopped with Citra and Amarillo, expect juicy and tropical aromas and flavours. No need to be upset if you missed this 6.9% ABV, 43 IBUs beer last weekend – it’ll be popping up at regular Think tap accounts across the province.

Tatamagouche Brewing, conveniently located located on Main Street Tatamagouche (that was good planning!), has a new brew out this week. Holiday Honeycomb is a 5.5% ABV Blonde Ale with all malts originating from the Valley’s Horton Ridge Malt & Grain Co. Featuring the addition of 60 lbs of honey (20 lbs in the kettle, 40 lbs in secondary) from Holiday Inn Truro’s hives, the beer was hopped with Saaz to 25 IBUs. Grab this one on tap at the brewery, partner hotel, and at better beer spots around the province (including Horton Ridge, Battery Park, Stillwell, and HopYard Halifax).

Halifax’s Propeller Brewing has spent the last few months releasing new and interesting things for you to drink and they’re continuing that trend this week with their Brut Rosé Sparkling Ale. This one has been inspired by classic light and easy summery rosé wines, perfect for this time of year. A “sparkling ale” (which we assume means more highly carbonated than your average ale), it carries the brut designation, implying a very dry body and finish, and a blush color provided by pinot noir grapes and hibiscus. Very light and refreshing at 4.4% ABV and a mere 8 IBU, limited kegs have been filled for Propeller’s own locations and, most likely, licensees around the city, but it’s also been packaged in 473 mL cans, which you can pick up at both Prop shops and hopefully the private stores in the city.

No one has ever accused Big Spruce Brewing of a lack of experimentation… or, if they have, they likely received a well-deserved smack! But with their latest beer, Slam Dunkel, they’ve even got us admitting that the “style” is one that likely hasn’t been seen before: a “Jamaican rum-barrel-aged Dunkel Wit”. This 7.3% ABV brew has a Dunkelweizen-type grist, fermented with a Witbier yeast strain. Aged for five months in dark rum barrels from Jamaica, the final beer has an aroma of chocolate-spiced rum cake, with lots of dried fruit and spice on the palate… and more rum! A touch warming in the finish, as you may expect, this dark beer is meant to be sipped on during these fine summer evenings. It’s available in kegs only, so look for it on tap at the brewery and a select few tap accounts in Nova Scotia. And in returning beer news for Big Spruce, their organic guava IPA, Guava Get Me Some (6.4% ABV), is back on tap and in cans, so grab some tropical goodness wherever you see it.

Moving westward to Amherst, where Trider’s has a brand new beer for you fans of American Wheat Ales out there. American Orange in Paris isn’t your typical wheat beer, however, as it was dry-hopped with the French variety, Triskel. While this hop is known for imparting citrus and floral character when used, the brewery decided to add a bit more punch with an addition of sweet orange peel. Coming in at 5.5% ABV, it was fermented with a neutral American ale yeast to allow the hop and orange peel additions to shine. It’s draught-only for now, at the brewery tap room and maybe one or two lucky licensees.

Up in Fredericton, Niche Brewing has a brand new beer on the go this week, the first to be designed and brewed solo by Matt Scott, secret squirrel member of the Niche team for the past few months (but not anymore!). Westfalia is a straight-up, classic Hefeweizen built on a grist of Pilsner and lots of malted and flaked wheat and fermented on Niche’s favorite Weizen yeast strain. Look for plenty of banana and clove presence from the yeast and a classic wheat-driven body in this 4.5% ABV refresher. Kegs of this are going out to The Joyce, Ringo’s Grill, Peppers Pub, Brasseux BrouePub, and Graystone Brewing in New Brunswick, and folks in Halifax will also get a chance at this one thanks to Stillwell and The Auction House.

While it kinda feels like Port Rexton Brewing just opened yesterday, it also feels like they’ve been around forever. That’s probably just old age talking, but regardless of that, they’re turning the big 0-3 this Saturday, and you’re probably not too surprised to hear that they’ve got some celebratin’ planned! With four new beers, new glassware, and free cake – at both the taproom AND St. John’s retail shop – it’s fun times for all, guaranteed! Let’s dive into these beers and get started…

John Jacob Lichtenhainer Schmidt – Brewed with a portion of smoked malt, this is a 4.1% ABV sour beer that has “a limeade tartness” to contrast all of that delightful, smoky BBQ character

Dry-Hopped Baycation Blonde – Name gives it away, this is their regular Baycation Blonde that has been dry-hopped with Cascade and Azacca. The 5.2% ABV base beer is showing plenty of “grapefruit, peach, stone fruit and pineapple” thanks to that dry-hop addition, along with a little more bitterness than the non-dry-hopped version. 

Continuum w/ Mandarina Bavaria – The latest in the Continuum series, a whole whack of Mandarina Bavaria (along with some Simcoe) was added in the whirlpool, hop back, and dry hop additions. Hazy, bitter, and 5.6% ABV, this IPA has notes of mandarin orange and wildflower in the aroma, along with “tropical mango/pineapple, apricot and rose” on the palate. 

2019 High Fives – Some of you may recall that for their 2nd birthday bash, PRB released High Fives as a tribute to their customers (that’s you!); this year’s batch is another “thank you” to the people they love and appreciate! A mixed-fermentation Farmhouse Ale that was aged for 11 months in their Calvados foeder on their Brett-packed house culture, it’s finally ready, just in time! Weighing in at 6.4% ABV, it’s showing lots of Brett character, with “undertones of oak, apple brandy, and pear” in the aroma. Expect a dry cider-like experience in the flavour, with “Champagne-esque vibes backed up by green apple Jolly Rancher/kiwi/green grape skin”.  

All of these birthday beers will be available on tap, and will be sold as 12 oz pours only… at a discount! If you get there nice and early, however (i.e. you’re one of the first 40 people through the door), you’ll be given a special 16 oz PRB birthday mason jar, which you’ll not only be allowed to take home, but you’ll also have filled at the 12 oz price all day! When the birthday brews sell out, there’ll be other PRB flagships ready to go on, to ensure the beer/fun keeps flowing. Happy birthday, PRB!

Earlier this week, Maybee Brewing released the second beer in their barrel-aged series, Maple Bourbon Elevensies. As you may have guessed from the name, this beer is their regular Espresso Stout, Elevensies, aged in Maple Bourbon barrels (more specifically, Kentucky Bourbon barrels which previously held Vermont maple syrup). The beer was fermented in stainless, then moved into barrels where it went through a brief, secondary fermentation, and then was allowed to age in the barrels for seven months. Carbonated before packaging, this dark brew has aromas of maple syrup, Bourbon, and vanilla, with a touch of chocolate and caramel, all supported by notes of oak. Both the oak and maple carry through to the flavour, with a low level of carbonation allowing the barrel character to be more prevalent. At 6% ABV and 41 IBUs, it’s available at the brewery right now in 750 mL cork & cage bottles, and is also pouring on one of their nitro taps. Look for kegs to make their way to select tap accounts across NB over the coming weeks.

Brand new bottle release from Halifax’s Tidehouse this week, a 7.5% ABV Double IPA named It Was All A Dream. A tropical, juicy brew hopped heavily with El Dorado, Idaho 7, and Ella, it’s available exclusively at the brewery. You can purchase some 650 mL bottles to go, or stay for a visit in the taproom and sip on a glass. Growler fills are available as well, but limited to the 1 L size.

Congratulations are in order, as homebrewer Derek Woods’ winning D Rock Dunkel has been released. Gahan House in Charlottetown hosted Woods as he won the Maritime Home Brew Challenge in the fall, with his 5.7% ABV Dunkel taking top honours. Woods reports that the experience was great, and “Brewmaster Trent Hayes let me get my hands dirty on brew day and the Gahan team gave me a healthy dose of Island hospitality”. Cans of the brew are currently available at the host brewery in Charlottetown, as well as the PEI Brewing Company taproom, and the three Gahan locations in New Brunswick (Fredericton, Saint John, and Moncton). Fingers crossed that it will also be available at the Nova Centre location soon. And if you want the chance to brew up a full batch with Hayes in 2020, check out the details of this year’s Challenge, submitting your best IPA (any style), Mixed Fermented/Sour, or Stout by October 27th. Check out their website for more information.

And speaking of homebrewers, and those looking to transition away from amateur brewing and making it a career, The Capital Complex in Fredericton is adding a 4 BBL (500 litre) brewhouse to their portfolio. Take a look at their Assistant Brewer job posting on Indeed, package up some of your homebrews to share. They are focusing on easy-drinking Pale Ales to start, with expansion of the offerings to come later.

We don’t have a whole lot of events to report on this week, or at least we didn’t manage to find out about a whole lot, but as always, check your favorite breweries’ social media pages to see what they’ve got going on.

We’re a little late to be mentioning this one, as online ticket sales have ended, but this weekend marks the 3rd edition of the Big Axe Beer Festival in Nackawic, NB. Billed as the largest outdoor beer festival in Atlantica Canada, it’s taking place near the World’s Biggest Axe on the shores of the Saint John River. Taking place tomorrow, July 13th, from 4 PM (gates open at 2 PM), attendees are welcome to roll on up via the river, by car, or by one of the several buses they’ve got running from Fredericton, Woodstock, Saint John/Quispamsis, and Moncton. More than 35 producers, mostly of beer and cider, but with some mead as well, will be pouring, with representation from all Atlantic Provinces, Ontario, Quebec, and the State of Maine. Tickets are still available for the Friday Night Kickoff Party featuring Denum tonight starting at 6 PM.

Thanks to the brewers in our region, we in Atlantic Canada can celebrate the IPA style all year round, but as some may know, there has been a movement, started by Michigan’s Founders Brewing Co. in 2011, to designate the first Thursday in August as International IPA Day. This year #IPADay falls on August 1 and Halifax’s Propeller Brewing has decided to celebrate it in style at The Carleton in Halifax. Chef Dolente will be on-hand introducing his five-course dinner menu paired with five unique beers in the India Pale Ale style from Propeller, with beer sommelier Pat Robichaud providing insight into the pairings. Only 20 tickets are available for this intimate dinner, so if you’re interested it’s best that you act quickly; cost is $60 per person plus tax (gratuity included) and tickets can be purchased online on The Carleton website.

And, as is our wont, we end with a few final items to inform and possibly influence your beer buying this weekend:

Good Robot is pouring Nova Scoby at their taproom this weekend, which is a blend of Pale Ale with Goodmore’s Black Sage Lavender Kombucha. At 4% ABV and 14 IBUs, it’s refreshing and easy-drinking… and maybe good for your belly!

Grimross has brought back Grimdonk (6.5% ABV, 17 IBUs), their award-winning (from this year’s Canadian Brewing Awards) Belgian Blonde. “Golden, crisp and dry, with balanced fruity and spicy notes”, it’s available now on draft and in cans at the brewery, with cans heading out to ANBL stores in the not-too-distant future. 

As a follow-up to last week’s mention of Dream Time, the DIPA collaboration between Bannerman Brewing in downtown St. John’s and Landwash Brewery in Mount Pearl, Landwash is pleased to announce the release of the version of that beer that they brewed on their system, packaged in cans. Look for it at the brewery as soon as they can get the labels on to ‘em!

And on the West Coast of the Rock, Secret Cove Brewing is releasing Newfoundland Light & Sour, a 3.8% ABV Berliner Weisse with loads of local Marsh Berries. Grab a pint or fill at the brewery in Port Au Port, and you may be lucky enough to see it in Central or the Avalon too!