TrailWay Brewing

All posts tagged TrailWay Brewing

Buckle up, folks, after giving us a bit of a break for back to school, the region’s breweries seem to have collectively put feet to gas pedals and left us swimming, or perhaps more accurately, drowning, in beer news. We’ve got a tonne of info today about beers that came out this week, beers that are coming out over the next week or so, events that you might want to attend and more! It’s a little silly how long this post is, actually, so maybe grab yourself two beers before you sit down to read it, and for the love of Pete save a tree and don’t print it out!

• Late last week, Big Spruce released Complexified, another brew in their series of bottled, barrel-aged beers. A Baltic Porter, it was aged for 6 months in Buffalo Trace Bourbon barrels before being packaged in 750 mL bottles. Featuring plenty of Black malt and Roast Barley, expect lots of roast character, a big body, and some heat when it’s going down… at 10.9% ABV, it’s not to be taken lightly! Available right now, at the brewery only. And speaking of Big Spruce bottles, Anaphylactic Choc was released this week. Aged in a Glenora whisky barrel for 6 months, this “Chocolate Peanut Butter Porter” was originally a collaboration brewed with the folks at Bishop’s Cellar. Due to its small batch size, only 250 bottles of this beer have been released – 100 at Big Spruce, and 150 at Bishop’s, so don’t wait to pick one up!

• Finally, in Big Spruce draught news, there’s a new beer out and about that is another take on their first Milkshake IPA, Liquid James Brown. Jackpot Apricot was conditioned on, yes, apricot puree; at 6.5% ABV and 60 IBUs, you can find it on tap at the Sprucetique in Nyanza for growlers and pours, and likely at many of your favourite BS tap accounts. We know that there was talk of another fruited version of the MIPA coming, but it looks like the next fruit is guava and it might go into a slightly different style of beer… stay tuned!

• Windsor’s Schoolhouse Brewery has been quite busy lately, and have released their ode to the West Hants Pumpkin RegattaPumpkin Paddler. Every autumn, locals and visitors alike paddle their way across Lake Pisiquid in hollowed out giant pumpkins. Schoolhouse’s Classroom (taproom) is a perfect spot to view the action, with this year’s event taking place October 15th. And with Pumpkin Paddler weighing in at 5.7% ABV, featuring the spices that are reminiscent of pumpkin pie, it is a lovely fall sipper. Bottles of PP are available now, with the draught version coming to the taps later this month.

• Cementing the fact that the seasons are changing, Schoolhouse has brought back a small batch of their summer seasonal for a last hoorah, Summer Break Witbier. As fleeting as the warm weather, you can enjoy a cask of it today at 4pm in their Classroom. BlueBEERy Witbier was fermented with fresh local wild blueberries, as is available for samples, pints, and even growler fills. And with their expanded brewing capacity, they are sending students (kegs) further afield, and the Principal Pale AleStaffroom Stout, and seasonals are now in rotation at Charlottetown’s HopYard.

• Schoolhouse will also be at this weekend (and next) Hants County Exhibition Brew Tent, featuring beer, cider, and spirits from across the province. From noon Saturday and Sunday, Sept 16, 17, 23, and 24, taste your way from Hants West to Cape Breton, Halifax to Mahone Bay, there will be more than a dozen producers on-hand pouring their wares. Find the full list here.

• There’s a new can release coming from our friends at 2 Crows in the near future: Chaos Ghost is a Belgian Tripel, and another entry in their Calvodos Foedre-aged beers. Brewed with a grist of Belgian Pilsner malt, it also features the addition of Belgian candi sugar, to lighten the body, boost the ABV, and dry the beer out even more (remember, those Belgian Tripels are meant to be very dry!). Hopped with Sterling, Goldings, and Hallertau Blanc (to 31 IBUs), it was fermented with an Abbey Ale yeast, and then conditioned for several months in a Calvados Foedre. Weighing in at approximately 9.3% ABV, expect some slight spicy/peppery notes accompanied by bright, fruity esters… and more than likely a bit of oak/vanilla character from that Foedre. Look for cans to be released next Saturday, September 23rd.

• And in other 2 Crows news, there was a new draught-only release earlier this week that is – unfortunately – on its last legs by now. House Funk was a Brett Saison brewed with Pilsner and Oat malt, hopped with Chinook and Sterling, and fermented with an “experimental Brettanomyces strain”. Further keg-conditioned with a champagne yeast, the brewery describes it as “spicy, lemony, and bright”. But don’t worry! While only 15 L of this 5% ABV, 28 IBUs gem was released this week, the plans are for a new keg to pop up every 4-6 weeks, so you may get a chance to try it after all (if you plan accordingly… and why wouldn’t you?).

• Speaking of draught-only beers released earlier this week that are probably won’t last the rest of the weekend (or day!), Spindrift has/had the simply-named American Pale Lager on tap at the brewery only, back on Tuesday. Just a pilot batch (for now), it features (featured?) large dry hop additions of Citra, El Dorado, and Simcoe. At 5.5% ABV and 30 IBUs, we think describing it as easy-drinking and clean, with lots of piney, tropical fruit is a safe bet. If it’s gone by now, well… maybe that’s good, because that would mean it was popular enough for them to brew it again, right?

• There’s some new beers AND re-releases coming out of Maybee Brewing over the next week, so let’s get right to it! We’ll start off with Batch 100, a SMaSH American Pale Ale brewed to celebrate Maybee’s 100th batch of beer; featuring Horton Ridge Pale Malt and Southan Farms Centennial, the brewery describes it as “a light, smooth, Pale Ale perfect for pretending it’s still summer”. This 5.3% ABV, 42 IBU beer is available now, in both cans and on tap around Fredericton. Next up is a “Honey Brett Saison” brewed for next Saturday’s Bee-R Garden in Fredericton (we talked about this event last week). Honey, I Funked the Saison was brewed with honey from Sunset Heights Meadery, and fermented with both a Saison yeast, and Brett D from Escarpment Labs. Coming in at 6.8% ABV, this one will be a draught-only release, but will be available outside of the Bee-R Garden at local accounts. Finally, for re-releases, Maybee’s first DIPA, Look Off, is available again on tap and in cans, and look for their Sumac Witbier, featuring locally-foraged sumac berries, to make a return within a couple weeks.

Long Bay Brewery in Rothesay, NB has added a third beer to their repertoire this week. Joining their Bantham APA and Chalice Belgian Ale is a German Berliner Weisse. Brewed in the traditional style, the beer is quite pale and light-bodied, with a slight grain character. Also true-to-style is a light acidity and clean finish, thanks to the souring of the wort before fermentation. And to complete the authentic experience, be sure to request the beer mit schuss, that is “with syrup”, as one can enjoy in Berlin. Owner Sean Doyle searched high and low and was able to source both woodruff (walmeister) and raspberry (himbier) syrups to dose the beers. The Berliner is only available in growler fills at their Marr Road brewery, so drop by today to grab this limited release.

• The gang up at Meander River has a new cider available this week. Lavandula is dubbed for the latin name for lavender, Lavandula angustifolia, and as you might expect, this cider is perfumed with lavender grown at the Meander River farm. But that’s not the end of the local content: the apples used were a 5 apple blend from Falmouth’s Davison Farm (famous for their Corn Maze) and the honey is also a Meander River Farm product thanks to help from Cosman & Whidden Honey in Greenwich! The result is a light-bodied dry cider with a smooth palate, and a crisp apple finish. Coming in at 5.5% ABV it’s fairly light, and we’re told it has a “floral and almost biscuity nose.” It’s been put into 500 mL bottles and is only available in that packaging format. You’ll find it while supplies last at the MRFB table at the Halifax Forum Farmers’ Market Saturdays from 8 AM – 1 PM or at the brewery. And this Sunday would be a great day to plan a trip out to Meander River Farm & Brewery as they’re one of the farms in Nova Scotia participating in Open Farm Day 2017! They’ll have a river walk, brewery talk and tour, garden walk and talk, hops, lavender, herbs, cut flowers and animals. They’ll also be doing a demonstration of distilling essential oils and botanicals. And, of course, you’ll be able to purchase beer and this cider in their retail store! So come on out and meet your farmer.

• Earlier on Wednesday, TrailWay released a very limited amount of cans of one of their most popular beers, but with a slight tweak: DDH Luster features a second dry-hop addition, made up entirely of the wonderful El Dorado. For the first time that we’re aware of for TW, this entire small batch of beer was canned (absolutely no kegs), with only 40 cases available… as of two days ago. So if you haven’t grabbed any yet, best head over to the brewery ASAP, before it’s all gone!

• Up in Smith’s Cove, NS, Lazy Bear has a newish brew on the go, at least for a little while. An Altbier they brewed earlier in the summer and sold most of at the Wharf Rat Rally earlier this month, they’ve got just a little bit left. Made exclusively with Horton Ridge Munich Malt, it’s a quite sessionable 4.5% ABV and a comfortable 32 IBU. Look for what remains at this week’s Annapolis Royal Farmers and Traders market. If you miss it, fear not, as they’ve got plans for some more seasonal brews over the next couple months. And if you’re in the city with no plans to go to the Valley but wishing you could sample some of Lazy Bear’s wares, word has it they’ve got kegs of their Sour Punch on at 2 Crows and Battery Park and they’re hoping to send some other beers to the HRM over fall and winter.

• Hey Hey Mama, Hammond River Brewing has a brand new beer available, with a name inspired by the lead-off tune from Led Zeppelin’s classic fourth album. Black Dog is an India Black Ale brewed with lots of dark malts including Chocolate, Roasted Barley and Carafa III to give it a bold toasty and chocolatey body. Meanwhile, it was hopped exclusively with Citra hops for a tropical and especially citrusy flavour and aroma. It’s a stout 6.9% ABV and a bracing 79 IBU. You’ll find it at the brewery for fills and pints and look for it to appear at HRB’s tap accounts throughout New Brunswick. And keep an eye on their social media today for details on the brewday they are conducting with Third Annual Home Brew Contest winners Jean-Marc Landry and Julien Belliveau, as they put together the soon-to-be-released Black River Sweet Milk Stout. You can follow Belliveau and Landry’s activities on their homebrew page on Facebook, Quiet Revolution Brewing.

• Tickets are still available for next weekend’s Craft Beer Attraction in St. John’s, being held Friday and Saturday, September 22 and 23. In case you still needed convincing, the hard working crew at Port Rexton Brewing are going to seal the deal for you. Their Mixed Opportunity is a 6.5% ABV mixed fermentation (featuring both Sacchromyces and Brettanomyces strains of yeast) Saison, with light spiciness and effervescent mouthfeel. For the CBA, they are releasing a special version of the beer that was fermented and aged for three months in red wine barrels, for an extra level of complexity. Marrying the unique characteristics of the barrel with the dose of Sorachi Ace hops added at flame out, this is sure to stand out next weekend. Now that we’ve got you sufficiently thirsty, grab tickets for the main events, or the Brewmaster’s Luncheon with the crew from Trou du Diable at Merchant Tavern Friday at noon (featuring 9 beers poured by Isaac Tremblay and Stephane Thibodeau of TdD, paired with local food), RSVP by phone 709-722-5050.

• There’s a new hoppy beer coming out of Heritage Brewing in Yarmouth, NS – Hop With No Name is a Session IPA brewed with Experimental Hop #07270. A new variety described as having “spicy, resinous, and tangerine notes”, it’s fairly new to the brewing world (as expected, since it doesn’t actually have an official name yet), and Heritage was happy to grab some and experiment! With the majority added at flameout and in a dry-hop addition, the grist of the beer was kept simple, in order to let the hop characters stand out. Why not drop by the brewery during their hours today (4-8 pm) or tomorrow (11 am – 5 pm) to pick up a growler? Only 60 L were brewed, so it won’t hang around too long.

• As those who attended the opening of FIN: Atlantic International Film Festival last night no doubt noticed, Propeller has provided the official beer of that event. Wheat Kings Witbier, no doubt named as a nod to the Tragically Hip documentary film Long Time Running that opened the festival at the Rebecca Cohn. Part of Propeller’s Gottingen Small Batch series, the beer clocks in at 4.8% ABV and a mild 18 IBU, pouring a hazy light gold colour and possessing the crisp wheat character, balanced by orange citrus and coriander spice as is de rigueur for the style. It has a medium body with a dry finish and a moussy white head. Look for it at other FIN events and the Propeller tap room on Gottingen!

• As expected, more news of wet-hopped beers is hitting social media, with local breweries continuing to put the call out for hop-pickers, and some already at the brewing stage of these beers. Antigonish’s newest brewery, Half Cocked, teased earlier this week that they were brewing their wet-hopped beer and would be releasing it within a few weeks. We’ll have more details then, but their Instagram account clearly showed bags of Cascade, Centennial, Chinook and Galena. Next up is Saltbox Brewery whose Blue Nose 1850 is expected to be released on Saturday at opening (10 AM), while they celebrate their first anniversary. It features local Challenger, Mount Hood, Nugget and Cascade hop varieties blended into a 5% ABV “any time” sort of beer. And joining the fun next week will be Lunn’s Mill, who are currently fermenting their wet hopped offering, a Harvest SMaSH featuring Chinook hops from Four Horses Farm just down the road. They expect to have it available next week.

• And in other Lunn’s Mill news, they’ve joined the ranks of the breweries doing sours with their new kettle soured Berliner Weisse. Hitting the tap room this week, it’s a barely perceptible 4 IBU and a solid 5.2% ABV. It’s a sour, light and refreshing wheat beer with a high carbonation level to give it some bite. If you stop by you’ll be able to sample it straight up, with the traditional Sweet Woodruff syrup, or with less traditional, but surely delicious blackberry or rhubarb syrups! The folks from Long Bay might kick themselves a little when they find out that Lunn’s Mill didn’t have to bring in Woodruff syrup all the way from Germany; instead they found that Bunchberry Nurseries in Upper Clements, NS, was able to help them out! As with all Lunn’s Mill seasonals, this one is available just until it’s gone, so head down to the tap room and give it a go.

• The crew at Good Robot has brought back El Espinazo del Diablo, their corn-based beer, fermented with Mexican Lager yeast, and featuring a healthy dose of lime zest and Jalapeno peppers. Pairing this 5.5%, 14 IBU beer is a breeze, with its light body and slight heat. Look for next Tuesday’s BetaBrewsday drop to be AirWolf Chocolate Milkshake IPA, brewed by Kelly C and Mike M of Everwood Ave Brew Shop. Lots of chocolate and other dark malts, along with the characteristic flaked oats and lactose (milk sugar). As with all Beta releases, this is only available at the brewery, and usually sells out that evening, so don’t delay!

• From deep inside their lair on Salter Street in the shadow of the Maritime Centre, Tidehouse Brewing Company continues to pump out new beers and they’ve got two brand new ones to share with us this week. First up is Strange Meadow Lark, a deep orange 5.5% ABV beer in the Saison style. With a grist made up of mostly Pilsner with a solid dose of Munich, it was initially bittered with Magnum before being finished with a classic British hop, East Kent Goldings, a novel hop choice for a classic Belgian style. Sessionable in nature, the malty Munich paired with the earthy, floral and spicy notes from the hops should make this a lovely beer to welcome the change of season. This one will be pouring tonight at the Garrison Hops ’n Brats event and also at the Tiny Tasting Room for 4 oz pours and growler fills. And coming this weekend or possibly into next week is It’s a Secret, a pale ale featuring the Australian variety Vic Secret, lauded for its fruity and tropical character when used in the whirlpool or for dry hop, which is what Tidehouse has done with this one. Matched with a simple grist of largely 2-row barley and a bit of melanoidin for a balancing malt character, it was fermented on a clean American yeast strain to help accentuate the hops. Expect berry, melon and tropical fruit notes to be prominent when you drop by the tasting room for a 4 oz sample before grabbing a growler fill and going on your merry way.

• Down the Eastern Shore of Nova Scotia, Sober Island has a new beer available for the Fall season. Harvest Rye is a bigger beer, tipping the scales at 7% ABV and bringing a solid 44 IBU. A deep amber in color, it leverages an English yeast that will no doubt accentuate the malt and possibly provide some contrasting fruity esters to the spiciness of the rye malt. It also features some wheat, which should contribute to a softer mouthfeel and it’s hopped with the noble pair Saaz and Tettnang for earthy and herbal tones and some additional spiciness. Harvest Rye will be available at the brewery in crowlers and also at Sober Island’s usual market presences, and should be a great one to sip as the cooler evenings creep up.

• Attention home brewers, we have two competitions to tell you about this week, each with their own unique diversion from the traditional. Big Spruce Brewing is once again holding their Home Brew Challenge (their 5th year!), but instead of taking entries in only one or two categories, the idea is for all entrants to brew any style they wish, but to use the same yeast. This unique strain is actually a Big Spruce exclusive, isolated from a wild pincherry tree on their brewery farm in Nyanza. After extensive work by them and the fine folks at Escarpment Labs in Guelph (you can learn more about the involved process in last week’s 902 BrewCast), they now have enough of this pure yeast to share with homebrewers. The yeast gives off light spiciness and floral characteristics, so keep that in mind when selecting the base style and recipe. The yeast will be available for pickup at the brewery, and Noble Grapes in HRM, at the beginning of October, but you can learn more (including how to register) by checking out the FB Event page, or by emailing owner Jeremy White. In the meantime, get thinking about which recipe you’d like to brew!

• Also coming across our desk this week is a brand new homebrew competition from Sober Island Brewing. Embracing their love of using native and hyper-local ingredients in their beers (think oysters and chanterelle mushrooms), they are hosting a Foraged Beer Competition. Using a locally-foraged ingredient (either collected yourself or from one of the local foraging groups), and at least a quarter locally-processed malt from Horton Ridge Malt Company, design a beer highlighting the best of local ingredients. Be sure to grab a selfie of you harvesting or using the ingredients, and send that along with your entry. More details on the timeline of the competition can be found on the Event Page, and registration forms can be retrieved by emailing SIBC owner Rebecca Atkinson. The winning beer will be served at the Henley House on November 26th, along with Sober Island’s first in their Foraged Series beer release.

There’s plenty on the go this weekend and the coming weeks, take a look!

• A reminder that the 2017 Hops ‘n’ Brats event is happening today at Garrison’s Seaport Hall (their newly renovated and expanded taproom). Featuring beers from 2 Crows, Big Spruce, Boxing Rock, Good Robot, Nine Locks, North, Sober Island, Spindrift, Tatamagouche, Tidehouse, and of course hosts Garrison. Tickets are still available, and your $25 include your first 8 samples and a souvenir glass, with more samples available to purchase once inside. And don’t forget that tomorrow is Garrison’s Oktoberfest, with events kicking off at 11AM, and going until late! Check out more details here.

Beerocracy, the independently-created documentary on the beer scene in New Brunswick, is screening tonight at the Atlantic Film Festival in Halifax. In addition to diving into the growing craft beer industry in NB, the film goes further to compare and contrast the benefits and challenges to the same scene in Nova Scotia and Maine. The screening will take place at the Cineplex Cinemas Park Lane, at 6:45 pm. If you’d like to purchase your tickets in advance, you can right here. Both Alex Vietinghoff and Shauna Chase, the creators of the documentary, will be attending, and will be hosting a 15 minute Q&A after the show.

Tomorrow in Mahone Bay, NS, Saltbox Brewing will be celebrating their 1 year anniversary of opening. Open from 10 AM to 9:30 PM, they’ll have Backoos Korean BBQ available for purchase all day and a pig roast with all the fixin’s presented by Mateus Bistro from 4 PM – 8 PM. They’ll also have live music and, of course, plenty of fresh beer. So come on out and help celebrate their first successful year!

• If you’re in the Hortonville, NS area (or within driving distance), there’s going to be another screening of Sociable!, the documentary on the craft beer scene in NS, at the Horton Ridge taproom tomorrow, September 16th, at 7 pm. Chris and Helen, who created the film, will be on hand to chat and answer any questions you may have.

• There’s a big tap takeover in the works for next weekend in Dartmouth at Jamieson’s Irish Pub. Two craft heavyweights square off with 8 taps each for a total of 16 lines of top notch local craft beer from 2 Crows and Tatamagouche Brewing. Starting Thursday, September 21st, with “practice night” in combination with Wing Night, continuing on Friday with their TGIF and official launch, and then an afternoon Ceilidh from 2 – 4PM ($2 cover) and Kitchen Party from 7:30 – 10pm ($3 cover) on Saturday and finishing up on Sunday with Industry Night (all taps $6 for industry personnel). Saturday night will also give you an opportunity to Meet the Brewers from these two fine breweries. There is also talk of a trophy presentation, which implies perhaps a touch of (friendly, we’re sure) competition going on. Keep your eyes on Jamieson’s social media (Facebook, Twitter) as the tap list is yet to be revealed.

• The Fall Edition of Keji’s Dark Sky Weekend is happening next weekend, and Boxing Rock will be on hand with samples of their Dark as Keji Black IPA. With events happening both Friday and Saturday, Sept 22 & 23, take advantage of this special Dark Sky Preserve to see and learn more about our place in the universe. The “Gourmet Fall Night Hike to Peter Point” is Friday starting at 6:30PM. Walk to Peter Point, and enjoy a beer and food tasting along the way! Sign-up is required at the Visitor Centre or by calling 902-682-2772.

• Digby’s Roof Hound is coming to Halifax in a big way, as they’ll be pouring on all five taps at Bishop’s Cellar with their Roof Hound Tap Takeover, happening next Saturday, September 23rd. Drop by from noon-5 pm and sample some of the beers, before deciding on which one(s) you’d like to fill your growlers with. The tap list has been released, and includes Average Joe American Wheat, Big Brown, Rye-It, Wasted Days Chocolate Peanut Butter Wheat, and a brand new beer, Oat of My Mind DIPA. Brewed with oats in the grist to increase the mouthfeel, it was hopped with Azacca and weighs in at 7.1% ABV.

• If you’re looking for an Oktoberfest celebration that actually happens in October, look no further than Lunn’s Mill in Lawrencetown (the one in the Valley!), NS. They’re planning their big OktoBEERfest party for Saturday, October 7th, from 3 PM to 10 PM at the brewery. Tickets are $45 a pop and include a customer 20 ounce beer glass, a beer of your choice, a meal and live music. The beer menu will include two special beers, both German in style, brewed especially for the event. The first is a Hefeweizen and the second a Vienna Lager; there will also be three of the Lunn’s mill regular rotation available. The meal includes sausages (of course!), chicken schnitzel, potato salad, green salad and apple crisp. Four music, four local acts are on the ticket: Two Can Sam, Heather & Caleb, Midnight Genny and Dayliner. Dress for the occasion in your lederhosen and Tirolerhüte so you can take advantage of the photo booth. And best of all, there’s a shuttle running through the Valley to get you there and home safe! It will run from Bridgetown to Middleton from 3-5 PM to take folks to the event and again from 7 – 10 PM to bring them home! Purchase your tickets directly from the Lunn’s Mill website and keep your eye on the event page for any updates.

A few more things to round out the post today…

Petit-Sault‘s big Pumpkin Ale, Bonhomme Sept-heures (8.5% ABV), is back again for the season; currently only available on tap and in bottles at the brewery’s taproom in Edmundston, NB.
Red Rover has re-released their popular blueberry-infused cider, The Blues (7% ABV), semi-dry and “bursting with wild blueberries and a crisp apple finish”; look for it on tap and in flagons.
– Noon today North Street saw the return of Halifax’s hoppy, roasty savior as Flat Black Jesus reappeared at Unfiltered and Charm School Pub next door for fills and pints. And if you’re in Charlottetown, PEI, look for leftovers from Unfiltered’s tap takeover last night at Hopyard!

With September upon us, a reminder that grain and hop harvests have started around the region, which means it will only be a few weeks until those Wet-hopped beers will be available. With a vibrant hop farm scene here in the region, we expect to see Pale Ales and IPAs made with fresh hops in all four provinces. Until then, enjoy the rest of the new arrivals and returning favourites below…

• Speaking of the hop harvest, Meander River Farm is calling for all hands on deck tomorrow morning at 9AM to help pick their hops. Drop by the farm at 906 Woodville Rd in Ashdale that morning to help out, and you may even earn yourself a sample or two!

• It’s also a busy time for the folks at Horton Ridge, harvesting their own rye grain, grown adjacent to the Malt House and Taproom, which will be hitting the malt floor shortly. And we imagine the trucks filled with raw grain from other farms will be headed their way shortly! Luckily, they’ve released a new beer this week to keep the delivery folks happy. PEI SMaSH is a 4.9% ABV Pale Ale, whose recipe features a Single Malt and Single Hop. The malt bill consists entirely of Queens Two-Row Barley, developed at Agriculture Canada’s Charlottetown location in the 1990’s. While not developed with malting as a priority (its higher beta glucan content undergoes the malting process a little slower than “malting grains”), but the grain thrives in our climate, making it a great choice for local farming. That slower malting process also allows Horton Ridge to take their time and work their magic. Mandarina Bavaria makes up the entire hop bill, which is used in moderation to balance the malt sweetness and add citrus aromatics, but as with all Horton Ridge beers, malt is the focus. The PEI SMaSH is also a nice contrast to their Rye’s Up Pale Ale, which features a mixed grist of 50% PEI Barley, with 25 % PEI Wheat, and 25% Rye (grown at the Malt house), showcasing the flavour profile from this special malt. As with all of the HR beers, the best place to enjoy them is at their Hortonville taproom, whose patio is still open, and you may be able to catch them harvesting the grain this weekend.

• Summer may be just about over, but it’s not too late to report on one of the latest beers from PEI Brewing Co.Sin Bin. A Witbier brewed in collaboration with the PEI Mudmen, a local rugby team, the grist contains a majority of the very-light Heidelberg malt, along with small amounts of Malted and Torrified Wheat. Hopped to 15 IBUs with Tettnanger and Mt. Hood, the wort was spiced with Indian coriander seed and orange peel, in true Witbier fashion. Outside of the norm for the style, however, the beer was dry-hopped, on Day One of fermentation, with another hop variety that they don’t want to tell you about (hint: it was used due to its similar qualities to coriander). Dry and spicy, and coming in at 5.7% ABV, you can find it on tap at several PEIBC accounts in PEI, as well as at Battery Park in Dartmouth.

• Up on Agricola Street in Halifax’s North End, Chain Yard Urban Cidery released another new blend this week. Aptly called Wild Flower, it’s a blend of apple, fruit and flowers complemented by the use of wild yeast. Cider maker Jay Hildybrant started by making a wild blueberry wine, arresting the fermentation when it reached a point where spice notes were emerging and the berry flavour was “distant”. He also created a wild apple cider base using the same indigenous wild yeast and the juice blend from Chain Yard’s Foundation (McIntosh, Northern Spy and Jonagold). From there, the cider was used to macerate lavender from Meander River Farms, just to the point before any soapy or off flavours were extracted. Lastly, the wine and the cider were blended to yield a “perfectly floral”, smooth, and easy-drinking cider that features spice and floral notes. It’s available for samples and pints at the cidery.

• There’s a new easy-drinking beer from Loyalist City hitting tap accounts in Saint John and Fredericton… Barefoot Blonde is a “New Zealand Blonde Ale” that takes your typical Blonde Ale a couple of steps further with the addition of fresh pineapple, as well as a dry-hop punch with Nelson Sauvin. A simple grist of 2-row and Wheat malt provides a light, sweet malt character, backing up the pineapple and grape notes from the fruit and hop additions. With a light bitterness to round off the finish, this 5% ABV brew should hit the spot during these last warm days of summer.

• Following the releases earlier this summer of their tasty fruited Berliner Weisse series, Guava Heist (guava) and Philaroma (cherry), Tatamagouche Brewing has another fruited Berliner available for your immediate enjoyment! Rushton’s Peach is another light (3.5% ABV), tart, kettle-soured brew, but this time it’s been aged on 100 lbs of organic apricots and 300 lbs of peaches. Sound like another perfect beer for the end of summer? Even better news: like the previous two, it’s available in cans, as well as growler fills and pints at the brewery, and at Tatabrew tap accounts.

• If you’re feeling a bit overheated and need to get out of the sun, or just want to head downstairs for some beer and grub, the Rockbottom just tapped a new beer, The Aristocrats. A 100%-fermented Brett IPA, it combines the hop characteristics of “tropical fruit, hard candy and citrus” with the “pineapple, pear, wet hay, overripe berry, and an understated Brett funk” from the yeast. At 7% ABV and 60 IBUs, it’s available now at the ‘Bottom, while supplies last.

• If you missed it the first time around, Grafted, the orange peel-infused kettle sour from Boxing Rock is back. Created by Brian Harvey, this beer won the 2017 Boxing Rock Black Box Challenge. Thanks to some process tweaks at the brewery we’re promised a deeper sourness and more orange flavour in this batch, but otherwise it’s still a 5.5% ABV beer with low bitterness, a refreshing sourness and and sweet orange finish. This is a limited release of 650 mL bottles in the province, available at the brewery and making an appearance at the private liquor stores in Halifax. We’re told that later in September it will also make its way to Prince Edward Island via the PEILCC so folks can get a taste outside Nova Scotia. In other Boxing Rock news, they’re rocking an all-new website, featuring a modern and responsive design, a list of their current beers, and online ordering for their swag shop and keg club. Check it out!

• Yarmouth’s Heritage Brewing should be releasing Strawberry Rhubarb Wheat, their last summer seasonal for the year, sometime today. A light American Wheat Ale, it was fermented for two weeks before 45 lbs each of locally-harvested rhubarb and strawberries were added to secondary. Described by the brewery as being “light and refreshing, with a naturally tart flavour and a hint of sweetness”, this 5% ABV brew will be available for growler fills and samples at the brewery only. Keep your eyes peeled for a slew of other new beers from Heritage in the near future, including a single-hop Session IPA featuring Experimental Hop #07270, a new IPA with Chinook, Citra, and Ekuanot, and a wet-hopped ale.

• Sit down, and prepare yourselves – Good Robot does NOT have a new beer release this week on the alpha brew side of things. No, no one is dead (that we know of), but don’t worry, it sounds like there will be plenty coming through the pipeline next week! And there’s still a new Cask in the Sun entry for today at 4 pm: Damn Fine Coffee & Cherry Pie Pale Ale (damn, that’s a lot of typing for a beer name) with Low Point cold brew, cherries, and “very, very toasted oats”. And next Tuesday’s Beta Brewsday is Hard Corgi Black Lager (4.2% ABV, 34 IBUs), brewed by Drella Green-Simony and Johnny ‘Burger’ Heighton, with Kelly Costello. Fermented with California Lager yeast to keep it clean, it’s a slightly-roasty beer hopped with Cascade and Mosaic.

• There has been a passing of the torch at Mill Street St. John’s this week, with Head Brewer Dan heading off to the Toronto Mill Street location. In his place, Matt Chevrier has taken over the reigns. However, Dan’s legacy lives on with a new release this week, Tic-N-Tuff Hopfenweisse. At 6.0% ABV and 32 IBU, this hybrid German style features banana and clove from a Weisse, with a healthy dose of hops, in this case Wild Turkey, lending Passionfruit-like character. Grab a sample or pint today, and keep an eye out for its debut on the growler station this weekend.

• The NSLC recently released their first quarter financial results for Fiscal Year 2018 and the results continue to be encouraging for fans of craft beer in the province. You might be aware that the quarter being reported here corresponds to the period starting this past April when the number of Nova Scotia Craft Beer listings at many NSLC stores jumped considerably. What impact did that have? Although overall beer sales were down 1.2% to $74.6 million and volume was down 2.7%, both significant declines over the same quarter last year, NS Craft Beer sales were up an impressive 48% to $3.2 million, a growth rate matching Q1 last year. Further, this implies that NS craft beer accounted for 4.3% of overall beer sales this quarter compared to 3.3% last year. After watching year-over-year quarterly growth decline over the course of FY 2017, it will be interesting to see whether that trend is mirrored this year or whether the wider selection will have a lingering impact. The news was also good for NS spirits and cider producers, with local spirits more than doubling sales over last year and the ready-to-drink category, which is mostly ciders when it comes to NS products, up 75.7%. Hopefully this continued growth will encourage the NSLC to continue the trend of adding SKUs and shelf space for local products, and maybe soon we’ll even see them supporting the smaller, non-bottling/non-canning producers through an in-store growler program.

• Attention AtlCan Brewers: the invitations for the Atlantic Canadian Beer Awards have gone out this week, so if you have not received them, let us know! Submissions are due in Halifax October 2nd-6th, with the judging taking place October 13-15th. The announcement and Gala is happening the next Sunday, October 22nd, at the Stubborn Goat.

We’ve got brand new events, as well as updates and reminders for a whole slew of them coming this month. We strive to keep our Calendar up-to-date, and you can help us by sending heads up emails or tweets our way!

• After a wildly successful Lambic-fest last weekend, the Stillwell crew are inviting the fine folks from Oxbow in Newcastle, Maine to take over their taps next Friday and Saturday (September 8 and 9). “Loud beer from a quiet place”, Oxbow launched in 2011 and has been brewing farmhouse and eccentric beers in the woods of coastal Maine (and recently at their blending location in Portland) ever since. Featuring a full twelve-tap-takeover on Barrington on Friday, and ten taps at the Beer Garden Saturday, both locations will also receive a healthy number of Oxbow bottles to complement.

• Get ready, Charlottetown… Unfiltered is coming your way! And not just a couple of beers, but the most Unfiltered beer that has ever hit PEI at one time. Starting Thursday, September 14th, Unfiltered will be taking over all 10 taps at Hopyard. And it’s not just beer you’ll be enjoying, head brewer Greg Nash has paired with HopYard master chef Jane Crawford to create a fully collaborative food menu, to go with all those tasty beverages. Tickets for the 7pm kickoff event are available now, and be sure to keep an eye on their social media pages as hints on the food and beer pairings drop. If you’re not able to make the Thursday night event (shame on you!), be sure to drop by Friday, as there will certainly be enough great Unfiltered beers to keep C’town happy for a couple of nights!

• If you’re planning your September weekends, you might want to pencil in a little time with Garrison as their annual Oktoberfest extravaganza is coming up down at the brewery. Friday, September 15th, from 6:30 PM to 11 PM is Hops ’n Brats, a celebration of Nova Scotia Craft Beer and Sausages. A $25 ticket will get you entry, 8 sample tickets, and a commemorative glass. Additional sample tickets can be purchased on-site. Designated Driver tickets are also available at the door for $10 that include a non-alcoholic beverage. Bringing their best beers will be Garrison, of course, 2 CrowsBig Spruce, Boxing Rock, Breton, Good RobotNine LocksNorth, SpindriftTatamagouche, and Tidehouse. The next day, Saturday, September 16th, is the original all day, all night Oktoberfest celebration in Halifax. Garrison Oktoberfest Halifax starts with a day long all-ages free-entry party from 11 AM to 5 PM featuring traditional German food, 3 bands worth of oompah music (The Swell Guys, Die Brew-misters, and The Roving Steins) and, of course, Garrison beer! At 5 PM the kids go home and the ticketed portion of the proceedings start. For $16 you’ll get your first beer (12oz) and entry to the rest of the evening’s proceedings, scheduled to go until 11 PM. There will be dancing, games, and food will be served throughout the evening. And of course, MOAR BEER. Proceeds from the event will benefit Cystic Fibrosis research and care through CF Atlantic Canada.

• There are still tickets available for Newfoundland’s Craft Beer Attraction, presented by the Newfoundland and Labrador Artisanal & Craft Beer Club. With Grand Tastings taking place 7-10 PM Friday and Saturday, Sept 22 & 23 at St. John’s Curling Club on Mayor Avenue. There will be more than 100 different beers available on a pay-per-pour basis. The Premium Tour is taking place at 12:30 Saturday, hosted by Certified Cicerone Mike Buhler, and will feature 21 beers from across the world. A guided tasting of Sam Adams Utopias, and a Brewmaster’s Luncheon featuring Trou du Diable, round out the events on the weekend. Check out the full beer list and grab your tickets before they sell out!

• The Canada Beer Run is happening in Halifax on Sunday, September 24th. Held in several cities across the country, the Halifax Beer Run involves non-competitive running to four different breweries (approximately 10 km total). With a pre-drink at 11 am, runners will then proceed to Propeller, Garrison, Spindrift and Good Robot, with 20 minute breaks at each stop for some beer sampling. Sound crazy? Well, we’re pretty sure that’s what they’re going for! It costs $65 to participate, which includes a shirt and swag, race bib, brewery party favours, beer run buff, and a finishing medal. For more details on specifics, check out the link above. Registration is open now.

• The James Joyce’s first-ever sour beer tap takeover, Tarte Diem, was a huge success last weekend, with Big Axe‘s Seaberry Sour taking first place from the panel of three judges. Following up with second and third place were Acadie-Broue‘s Tête de Cochon Lichtenheiner and Unfiltered‘s Daytimer, respectively (and an honourable mention to Upstreet‘s Island Hopspitality 2017). If you missed out on the fun, don’t worry… they’ve already set the date for next year’s event, Tarte Diem II – 2 Sour 2 Acidulous, on Saturday, August 25th.

A few returning favourites, new releases, and casks to let you know before we sign off today

– As we teased last week, 2 Crows has a new beer dropping today at noon, Promiseland Double IPA. This juicy, hop-forward beer, features Citra and Simcoe late in the boil, during active fermentation (biotransformation for the win!) and during final conditioning. Grab the 8.3% ABV, 64 IBU, DIPA at 2 Crows today on tap (samples, pints, and growlers) and in cans, with cans also hitting the HRM private stores shortly.
– Lawrencetown’s Lunn’s Mill Beer Co has dropped a new beer today, Roadside Attraction Pale Ale. A 5.0% American Pale Ale featuring 100% Cascade hops, the lighter malt body lets the hop floral and citrus characters shine through, with medium bitterness. Grab it at their taproom today!
– Fredericton’s Picaroons has released the latest in their Pivot DIPA Series, with Pivot #6. Keeping to the 8.0% / 80 IBU specs as previous releases, this version features Mosaic and Warrior hops for tropical and candy-like aromas. As with all of these releases, they can be found at their locations in Fredericton, Saint John, and St. Andrews, with delivery to the ANBL expected early next week.
TrailWay has re-released their Green Island American IPA (6% ABV), with some slight tweaks to the hop additions, resulting in strong pineapple flavours, according to the brewery; available on tap and in cans at the brewery.
Unfiltered releases their Front Line Rocker DIPA (8% ABV) at Charm School today, for growlers and pints; look for it to pop up around the HRM on tap as well, and select establishments in PEI and NB.
Upstreet‘s seasonal Pumpkin Ale (yes, it’s that time again), Gravedigger (6.5% ABV), drops today (bottles and kegs);
– At Schoolhouse in Windsor, NS, their Cask Friday beer this afternoon is their witbier, Summer Break, with blackberries and raspberries. Sounds like a lovely beer to sip on the first day of September.
– And not to be outdone on the cask front, Halifax’s Propeller will have some of their Organic Blonde Ale aged on the Japanese citrus fruit Yuzu on tap this evening at 5 PM. But wait, there’s more! Tomorrow at 2 PM they’re tapping a special 20 L keg of their Cascade Pale Ale that will be dosed with fresh Cascade hops picked less than 24 hours before. You won’t find beer with fresher hops than that.
– And on the Rock, Yellowbelly has their East Coast Cream Ale, a collaboration with Top Shed Brewery in Goonengerry, NSW, Australia, back on tap and available at the brewery in bottles as well. Limited bottles will also be going to the NLC tomorrow. Kangamoose is on the loose!

We’re entering the last week of August and, assumedly, most of us have our summer vacations behind us. That’s fine, there’s still plenty of gorgeous weather and beautiful beer to enjoy, not necessarily in that order. So grab a pint of your favourite local brew and let’s see what’s going down in the local scene this week.

Split Rock Brewing has opened their doors at 119 Main Street in Twillingate, NL. Their 500 litre (4 BBL) system has been working overtime, and they are ready to welcome thirsty visitors to the Northernmost brewery in Atlantic Canada. The brewery and Stage Head Pub are open daily 2-11pm (until midnight Friday and Saturday, Sunday hours TBA). They are fully licensed for sample flights, pints, and growler fills of their six beer: Combines Ale, 5.3%; Bluff Head Bitter, 4.6%; Gateway IPA, 6.7%; Red Sky Red Rye, 4.9%; Alli’s Big Brown Ale, 5.6%; Black Island Stout, 6.1%. Keep an eye out for our Profile of them coming next week, and check their FB, Twitter, and Instagram for the latest news. Congratulations, Team Split Rock!

• Shediac’s Flying Boats Brewery has been in operation for a little over two years now, since officially launching in July of 2015. Owner/brewer Marc Melanson has confirmed that the brewery will be expanding in the future, moving from a 2 bbl (230 L) brewhouse in his garage to a much larger brewery in a commercial space in nearby Dieppe. Renovations are currently underway, with the goal being a brewery with an attached taproom for pints and growler fills; a canning line will also be purchased. Other details are being kept silent for now, but stay tuned to their social media accounts for updates. Congratulations to the Flying Boats team!

• After obviously slacking off and only releasing two new beers last week, the crew at 2 Crows is back at it with a bevy of bevvies coming your way. Released earlier this week is Invisible Touch, a 4.9% Brett Saison, a light-bodied beer fermented using a blend of several strains of Brettanomyces yeast. Dry hopped with Azacca and Simcoe, resulting in a citrusy and stonefruit notes to complement the dry body and funky notes from the wild yeast. This small batch is only available at the brewery’s tasting room, so best drop by today (and you can check out what the heck they’re doing with 200kg of peaches!!).

• Promising to hit the taps at 2 Crows today or tomorrow (once a draught line comes clear), is the final keg of Smackwater Jack, an American Farmhouse Ale, conditioned on quince fruit. Featuring a grist of Pilsner malt with Wheat (both malted and raw) and a touch of Oats, lightly hopped with Calypso and Centennial, the beer was fermented with an American Farmhouse blend of yeasts and has sat for seven months on the fruit to allow the farmhouse/barn funkiness to develop. This final keg was allowed to carbonate naturally using Champagne yeast, allowing a tighter carbonation. Keep an eye on their social media for the tapping announcement. Ed note: it was tapped Friday at 1PM, so get down there now!

• And as soon as there are two taps available (we’re guessing late this weekend/early next week, depending on how thirsty y’all are), there will be a pair of brand new pilot brews available.  Pancho and Lefty are both Pale Ales fermented with Brett, with the same malt bill (Pilsner, Wheat, Spelt and Oats), and kettle-hopped with Belma and Simcoe. The specs are also identical, at 6.2% ABV and 23 IBU, but the similarities end there. Pancho was conditioned on whole mangoes, and dry-hopped with AzaccaLefty skipped the fruit, and was heavily dry-hopped with Enigma. Both beers end up being quite dry and funky with tropical notes, with Pancho taking it to another level with the stonefruit and tangerine flavours, and Lefty picking up berry notes from the Enigma. Again, these will be for on-site enjoyment only, and announced via social media.

• And rounding out the 2 Crows news this week is a preview of their Promiseland Double IPA. Dropping next Friday, Sept 1, this seasonal beer features a Pale malt base (with Oats and Honey Malt), fermented with London Ale III, heavily hopped late in the boil, active fermentation, and then dry hopped with Citra and Simcoe. At 8.3% ABV and 64 IBU, “This beer is a juice bomb!” proclaims Brewmaster Jeremy Taylor. Citrus, stonefruit, tangerine are found throughout, with a soft mouthfeel, moderate carbonation, and smooth bitterness. As with their other seasonals (Fantacity and Midnight Mood), the beer will be available at the brewery in pints, growlers, and cans, and will likely be available at the private beer stores in HRM as well.

• After the success of their first Milkshake IPA, Liquid James Brown, Big Spruce is following up with a new variation of the same beer. For Peach’s Sake! features the addition of, you guessed it, organic peach puree. Generously hopped with Cascade, Centennial and El Dorado, with an addition of lactose powder to slightly boost the mouthfeel and sweetness of the beer, it clocks in at 6.5% ABV and 52 IBUs. Available for pours and growlers at the Sprucetique in Nyanza, you should also be able to find it on tap at Stillwell, Battery Park, and the Saint John Ale House. Look for two more iterations to come in the near future, each featuring a different fruit addition.

• And speaking of Big Spruce, a couple more things to pass on this week: owner Jeremy White sat down with the gents from the 902 BrewCast (happy now, guys?) recently, and the first part of that chat dropped on Tuesday. Learn about the origins of the brewery, from buying the farmstead using a Nicaraguan Phone Call (also a possible future beer name?), their first beers, their homebrew competition, White’s open letter to Nova Scotia (what’s changed and what’s not since its publication 10 months ago), and much more! Listen to the first half now, and prepare yourself for the second half, coming September 5th.

• And as if you need another reason to visit Nyanza, drop by next Saturday, September 2nd, as there will be another screening of the Nova Scotia craft beer documentary Sociable!, at Big Spruce at 7PM. It will be taking place at their new production brewery across the road from their original brewery and beer patio. Filmmakers Helen and Chris will be on hand, and you can enjoy some beer and food while you watch the film. And stay the night nearby, so you can pop back to the brewery on Sunday the 3rd for a Pig Roast, 12-5PM.

• Halifax’s Chain Yard Cider released a new cider blend late last week at their Agricola Street taproom. The Fuzz features their Foundation apple blend at its base, with the final 25% of the volume comprised of cryo-extracted peach wine. For the uninitiated (we count ourselves in that boat!), the cryo-extraction process entails freezing the peach juice to gently remove water, while maintaining the great aromatic and flavour profile and increasing the sugar (aka fermentable) content. And unlike many apple/fruit blends that feature blending of the secondary fruit after fermentation (diluting the cider and adding sweetness), the higher gravity peach juice was fermented first, and then blended and cold conditioned with the finished cider for two weeks. Before packaging, the cider was fizzified first using Nitrogen, and then CO2, with the aim to create a smaller bubble and lighter carbonation level. All of these extra steps result in a smooth 6.5% ABV cider with soft mouthfeel and flavour and aroma of not only peach, but also apricot and pineapple. Grab a glass today!

• Some beer drinkers at the Foghorn taproom in Rothesay have been asking for “the lightest one you’ve got” since the brewery opened, and they’ve now got the perfect beer as an answer! A Kölsch, Leitest Von Veigott (if you don’t get it, say the name with your worst German accent) was brewed with Pilsner malt, and hopped to 18 IBUs with Perle and Magnum. Pale-coloured and easy-drinking as planned, at 5.5% ABV, you can find it at Foghorn for growlers and pints, and at select accounts. Also recently, the brewery introduced Lola, a “Tropical Pale Ale” featuring 90 lbs of mango puree (20% in the boil, 80% in secondary) and dry-hopped with Citra and Vic Secret for even more tropical fruit character. Kegs of this beauty sold out extremely fast, so you may be able to find it on tap if you’re lucky (hint: seen at the James Joyce in Fredericton last night).

• Bottles of Hammond River beer are officially here! Both the Hop Flash IPA and Blood Orange Hefeweizen are now available in 500 mL bottles at the taproom, as well as at the KV ANBL and some stores in Saint John. Don’t worry if you don’t live in the SJ area – a recent delivery was sent out to ANBL stores in Fredericton, Moncton and Sussex, so expect to see these pop up very soon, with this weekend being extremely likely. Look for distribution to expand with time, and other beers will be bottled very soon as well.

Grimross plans on releasing their newest Belgian IPA sometime this morning at the brewery in Fredericton. After the high popularity of their last Belgian IPA, Scratch #2, they took the recipe and tweaked it. Hopped with Amarillo, Cascade, and Columbus, it was fermented with the Belgian strain used in their Cheval D’Or Saison, resulting in spicy phenolics and fruity esters expected in many Belgian styles, and fruity, tropical notes from the use of American hops. Simply named Belgian IPA, grab some by the pour or growler fill at the brewery, or on tap at any fine establishments where Grimross beers are served. And in other Grimross news, they have started their expansion into the unit next door to othe brewery on Bishop Dr., which means more brewing equipment, a larger taproom area, and a patio space.

• Back in June, Halifax’s Unfiltered Brewing brought us a fruited sour wheat that broke the mold, at least locally, for what kind of weight that style could carry. Originally touted at 6.2% ABV, as of noon today, Sour MFer will be available once again at the brewery and neighbouring tied house Charm School Pub, this time sporting a lab-verified ABV of 6.4%. Still featuring a big bouquet and flavour from aging on tart cherry puree, and still with a super solid body, we expect it to be just as dangerously thirst quenching as the first batch back in early summer. And what better for the dog days of August?

• Lots of action is going on these days up the Eastern Shore of the province at Sober Island Brewery. Firstly, a keg of the 5% ABV smooth and malty Altbier they did up for the Horton Ridge event in May hit the taps at the neighbouring Henley House earlier this week. You’ll have to keep your eyes open on Twitter and Facebook to know when more one-offs like these go on tap. And with limited availability in HRM, for now, anyway, visiting the brewery for a crowler or Henley House for a pint is your best bet to get your mitts on some Sober Island brew. Your next best bet is the Beer Truck, doing the rounds at Farmers Markets, locations in the HRM and elsewhere, its current assignment is also best determined through social media. Hopefully we’ll see some wider availability in the fall, when plans are to start canning beer for distribution, including the private stores in Halifax! And lastly, look for an interesting run of beers to come out of the foraging series now under development; looks like one of the first ones might be a Chanterelle Mushroom-laced Mild. Keep your eyes peeled for these to appear as we move into fall.

• Today, TrailWay is releasing their newest Double IPA, Voyager. This hazy, light-coloured beer was hopped entirely with the Australian Galaxy, a fantastic variety that gives the beer aromas and flavours that are “juicy, pungent, and tropical”. Quite drinkable despite the 7.8% ABV, it will be available in cans exclusively at the brewery taproom as of this morning at 11 am; you can also purchase tasters, pints and growlers there, and it will be popping up at a few TW tap accounts across Fredericton.

• In Good Robot news, they’re releasing The Smashing, the fifth – and last – beer in their SMaSH Pale Ale series. The grist is made up of Golden Promise, a Pale malt from England, and the featured hop is Topaz, an Australian variety gaining in popularity thanks to its light tropical fruit characteristics, as well as resinous notes. Fermented with East Coast Pale Ale yeast to boost the fruitiness even more, it comes in at 7% ABV and 52 IBUs; available at the GR taproom, as always. Continuing on, next week’s Brewsday Tuesday is Virgo Saison, a slightly-stronger-than-planned “Saison/Grisette” brewed by assistant brewer Irene; hopped with Tettnanger, and finishing quite dry thanks to a strong fermentation, it weighs in at 5.5% ABV and 24 IBUs. Finally, today’s Cask in the Sun entry is Corn Chili Sin Carne, which is their Leave me Blue with Yucatan Recado Rojo spice from local coffee shop Cafe Aroma Latino added to the cask, as well as fresh Nova Scotia-grown tomatoes and red peppers from Den Haan Greenhouses.

• Since the release of Cryo Hops – concentrated lupulin powder that gives intense hop aroma and flavour, while at the same time minimizing the amount of beer absorption and loss from the hop additions – breweries in our area have been utilizing them in some recent brews. Tidehouse has added their name to the list with the release of Cryo Me a River. This 7.2% ABV, 35 IBUs IPA was brewed with Canadian 2-row and Wheat malt, and hopped with Mosaic and Simcoe Cryo hops. The brewery describes the Cryo hop character in this beer as having “juicy tangerine, papaya, and pine notes, with a light body and soft bitterness”. It’s available now at the Tidehouse Tiny Tasty Beverage Room only, for growler fills and tasters.

Propeller in Halifax continues its Friday cask series with a double dry-hopped, cask conditioned Double IPA (whose recently tweaked recipe already features three times the dry hops!) all ready to be tapped today at 5 PM at their Gottingen Street location. Drop by for a pint, and you get to keep the glass!

• If you’re into the live music scene here in Halifax, you probably already know that next week (Aug 27 – Sep 3) is the 8th annual Halifax Urban Folk Fest (HUFF), one of the premiere musical events in this city. This year’s lineup features some absolutely huge names in Canadian songwriting: Ron Hawkins, Art Bergman, Moe Berg (totally an adult now), Skydiggers, and John K. Samson as well as many other local and not-so-local artists curated by the Carleton’s Mike Campbell. As presenting sponsor of this great week of live music, Propeller has stepped up and brewed a new beer in their Gottingen Small Batch Series. The official beer of HUFF, it’s in the Festbier style, the classic beer of Munich’s Oktoberfest. It weighs in at 5.5% ABV and 20 IBU, with a golden colour and deep, malty aroma. Fermented with Czech Pils yeast and given an extended layering, it will have a clean and crisp character for supreme drinkability. You’ll find it starting next week at all HUFF venues, including The Carleton, Timber Lounge, Seahorse Tavern, Marquee Ballroom, Tempo Food + Drink, Stubborn Goat Waterfront, Loose Cannon, The Anchor and Wooden Monkey.

Plenty to do around our region this weekend!

• If you’re planning to be in Truro (the Hub of Nova Scotia!) this evening, you picked a good night! From 4 – 9PM downtown you’ll find an event called BBQ, Beer, & Blues going on at Inglis Place and environs. Featuring eight Nova Scotia craft breweries, each paired up with a local shop, along with BBQ and live music, it’s sure to be a good night. A paltry $15 gets you 8 tickets, each good for a 4 oz sample at any of the craft beer stations. Participating breweries are Nine Locks, Saltbox, Tatamagouche, Sober Island, Meander River, Schoolhouse, Good Robot and Garrison. Even better, 100% of the proceeds will go towards three charitable organizations: the Canadian Mental Health Association, the Wayward Cats Society, and the Colchester Food Bank.

• Attention Belgian Beer Fans!! For those of us who are enjoying the recent foray local breweries have been making into the farmhouse, sour, and wild side of brewing, we would be well served to try the originators of many of these styles from Belgium. We’ve got a hot tip for you that will save you airfare to Brussels: Halifax’s Stillwell Beer Bar has received a pair of pallets of draught and bottles straight from Belgium, and will be holding a Lambic-fest this Sunday, August 27th. From 1PM until late, the twelve taps will be pouring straight and mixed lambics, Belgian Pale Ales, Saisons, and Quadrupels, with a bottle list putting many bars in Brussels itself to shame, with Cantillon, Boon, De Cam, and even some Trappist Westvleteren XII. Check the full beer list here, and prep yourself for Belgian beer and food all day. For those who are keen to get in early and enjoy a few beers in a quiet environment, there were a handful of Earlybird tickets made available. Oh, and stay tuned to Stilly’s (and ours) social media for the details on the Oxbow Tap Takeover at both HQ and the Beer Garden, now happening Sept 8 and 9.

• Bertrand, NB, will be hosting the Oktoberfest des Acadiens next week, Aug 31-Sept 3. Featuring a Grand Tasting by Acadie-Broue’s Patrice Godin on the 31st, and the Oktoberfest itself on Friday and Saturday, it will be a great weekend of beer, drink, and food. Check out the full program here!

A few more beers and news to keep you up to date:

Bishop’s Cellar was facing an unscheduled issue with a construction crane moving in their area this weekend, but due to the short notice provided to businesses in the area the move has been rescheduled. To when? We don’t know; but we’ll be sure to give you a head’s up when it’s announced!
– Lawrencetown’s Lunn’s Mill has successfully obtained their taproom license and is no longer limited to serving you tasting glass after tasting glass in your quest to cop a buzz. Full pints are now available in their taproom, so head on down!
Maybee has a new beer in cans and on tap, Owd Bob, a kettle-soured Brown ale (5.9% ABV); we haven’t received any details, but you can grab some cans or a growler at the brewery, and it seems to be popping up on tap at select accounts across NB.
Mill Street Brewpub in St. John’s has brought back their crowd favourite Hefeweizen, RDF Hefe (5.7% ABV, 25 IBUs); you can find it on tap now at the brewpub on Harbour Dr.
– As we mentioned last week, Digby’s Roof Hound Brewery is ramping up their bottling line (read, home-made filler), and these oversized stubbie bottles are now available to the public. The Average Joe Wheat Beer, Big Stink IPA, and Sweet Little SIPA are all available at the brewery now, and at Bishop’s Cellar in Halifax. Help the RH crew celebrate the launch with some live music at the brewery tomorrow evening, with duo “Just Us” taking the stage at 9PM.
– Yarmouth’s Rudder’s Brewpub has released a new beer this week, Barefoot Sailor Session IPA. The copper-coloured beer was loosely based on the CBANS Collaboration Ale from earlier this year, but lighter in body and hopped up, coming in at 3.7% ABV, and a robust 80 IBU. You’ll have to drop by their Water Street location to find out more!
Schoolhouse is also in full swing with their Cask Friday event, this week they’ll be tapping a test batch of their forthcoming seasonal Pumpkin Ale at today at 4 PM in Windsor.

Happy Friday y’all! We are deep into August now, and the weather in our region has been gorgeous, which bodes well for a healthy hop and grain harvest next month. Let’s take a minute to toast the hard working farmers and growers who keep the brewers fully stocked with great ingredients!

Tatamagouche Brewing is on the lookout for a Head Brewer! Having expanded several times during their first three years in operation, they are looking for an experienced brewer to join their ranks, and help them keep up with the great demand for their beer across the province (and beyond). In addition to day-to-day brewing tasks, familiarity with Quality Control, recipe development, cellaring, and maintenance are also requirements. As in all breweries of this size, the ability to wear many hats, and communicate with co-workers in the brewhouse is key! If this sounds like something you’d be interested in, check out the full job posting here, and fire off an email to Matt Kenny.

• Wolfville’s Annapolis Cider Company released the latest cider in their Something Different series on the weekend, Raspberry and Rooibos. This 6.7% unfiltered sparkling cider begins with a dry cider base fermented over Red Delicious skins, blended with fresh juice from local, handpicked, raspberries. The blend was then cold-conditioned with Red Rooibos loose leaf tea from their neighbours at Just Us! Coffee. The resultant deep pink cider showcases a tannic structure, with plenty of fresh raspberry flavour and aroma, and a light earthiness from the tea. As with all of their Something Different releases, Annapolis is donating $0.50 from each sale to a local charity, with the Wolfville Children’s Centre being the current beneficiary.

• 90 minutes down Highway 101 from Wolfville is Smiths Cove, home to Lazy Bear Brewing. They have upped the ante this week with the release of Sour Punch Kettle Sour. Featuring a similar hop profile to their Punch Session IPA, this 5.0% ABV Pale first underwent a controlled souring using Lactobacillus, before finishing fermentation with an ale yeast. During conditioning, it was generously dry-hopped with El DoradoIdaho 7, and Olicana, for “a nice balance of tart and tropical fruity from those hops”, according to the brewery. The best way to grab Sour Punch, and its little sister Punch (which we understand will be back shortly), is at Lazy Bear’s Thursday evening Growler nights, and at their Annapolis Royal Farmers & Traders Market stall Saturday from 8AM.

Think Brewing, in New Brunswick’s Southwest region, has added a new beer to their roster, featuring all New Brunswick hops. Named after the area in which they are located, Tweedsider Pale Ale features 2016 harvest Centennial and Columbus hops from Southan Farms and Cascade hops from Lakeview Farm in Think’s neighbouring town of Harvey. Described as a “Classic ‘C’ hop Pale Ale”, with Columbus as bittering and plenty of late Cascade and Centennial for a bright citrus fresh aroma. The area of Tweedside got its name after the River Tweed in Scotland. Tweedsider can be found on tap at The Loch in Harvey (also adjacent to where those Cascade hops were grown), Cask & Kettle in Saint John, and Graystone in Fredericton.

• Over on the western side of PEI, Moth Lane has a new beer available, this one with a name derived from folklore. Called Sidehill Gouger, apparently after a creature said to roam the dunes next to the brewery that has evolved shorter legs on one side of its body, it’s a wheat and barley beer brewed with an American yeast. At 5% ABV and 11 IBU, it should have a clean flavour profile and a refreshing character, perfect for the tail end of summer.

• HRM’s North Brewing sees the release of the second beer in their Finite Series today, with the launch of Oh My Darlin, a Clementine Pale Ale. Coming in at 6.3% ABV, it’s been in development for quite some time. Leveraging a stainless tank from Battery Park, it underwent a secondary fermentation with Brettanomyces claussenii for six months before being dry-hopped with Mandarina Bavaria and packaged into bottles and kegs where it conditioned for another 1.5 months. Described as dry , with a “brilliant” brett funk and notes of clementine, this is an extremely limited release, with only 850 bottles (650 mL) and 3 kegs produced in total. As of noon today you’ll find it at both North bottle shops, and on tap at Battery Park and Stillwell as long as it lasts. So if you love the funk, you know what to do.

• Things are coming together for Split Rock Brewing in iconic Twillingate, NL, with their opening fast approaching. As they count down the weeks and days until launch, they are looking to expand their team, looking for bartenders and servers for their on-site taproom. If you are looking for an excuse to go back home, or want a new adventure where you can watch icebergs and whales from behind the bar, get in touch with the Split Rock family in person at 119 Main Street or via social media.

• Down Digby way in Nova Scotia, Roof Hound is ready to begin another new era for the brewery with the impending arrival of bottles to the packaging mix. Their first offerings in this format will be the Sweet Little SIPA session IPA, at 4.5% ABV, and their aptly-named (for all the right reasons), Big Stink IPA at 6.4% ABV. They’ve gone with the swankily retro 500 mL stubby format and if you check out social media you’ll see their cunningly designed counter pressure bottle filler. Speaking of social media (Facebook, Twitter, Instagram), that’s how you’ll best find out when these puppies (yes, we went there) will be available; they’re still technically waiting on NSLC approval after obtaining the nod on recyclability. Once they’ve got clearance, you’ll find the bottles available at the brewery and in the city at Bishop’s Cellar for now, with other avenues potentially developing over time.

• If you’re keeping score on the wonderful things that have already come out of the foedres at 2 Crows Brewing, you’ll have likely notched a win for the Low Point Barrel-aged Burundi Coffee. If you’ve idly wondered what that lovely stuff might taste like if someone had the presence of mind to brew some up and put it in a beer, it turns out you’re not alone. Halifax’s Tidehouse Brewing got their collective grubby paws on some of that lovely coffee (no doubt at the mental, emotional, and possibly physical expense of Jeremy Taylor) and put it into an American Porter they’re calling Low Tide Foedre-aged Burundi Coffee Porter (you will be forgiven for ordering “Low Tide”). The grist for this 5.5% ABV brew was comprised of a 2-row malt base, Carafa II for color, and Pale Chocolate malt for roasty and chocolate notes, while the hop side features Magnum for a present, but only just, bitterness, and Bramling Cross for some red fruit and lemon flavour. Ideally this will provide an excellent platform for the sweet, boozy and vanilla components of the coffee. Release is expected to take place this coming Wednesday, August 23rd at 1 PM, where they’ll have a mere 350 bottles (500 mL) available, so if you’re interested, you’d best step lively – once they’re gone, they’re gone!

• And demonstrating how multiple people can have the same great idea and yet execute it quite differently, there’s another beer featuring that 2 Crows/Low Point Foedre-aged Burundi Coffee available today! Debuting at last weekend’s Seaport Beerfest, and now available to the public, is a little collab our very own Chris did with the fine folks at 2 Crows Brewing. Switch Hitter is a 4.5% ABV American Pale Ale, featuring a light, mostly-Pilsner based malt profile, hopped to 35 IBU with Hallertau Blanc, and then fermented with a blend of yeasts (both clean and wild). A bit more H. Blanc was added during active fermentation, and the beer sat on several ounces of the foedre-aged coffee for a week before packaging. The resultant beer shows a bit of yeast-derived funkiness, with some bright hop notes and coffee flavour. With two kegs poured at the Brewnosers/Ladies Beer League Tap Local table last weekend, there’s just one keg available at 2 Crows today, for on-site enjoyment only (aka, no cans or growlers). Be sure to chirp Chris on Untappd or Twitter to let him know what you think…

• With the very many new TrailWay beers that have been hitting shelves and taps this past summer, it’s actually kind of surprising that they haven’t done a true SMaSH beer… until now! Lomah was released earlier this week, and features a grist comprised of 100% Pilsner malt, and a hop schedule made up entirely of Columbus. A hop variety that every brewer is familiar with, Columbus has been around for many years, and always brings more to the table than expected. Lomah in particular is described as “dank, spicy, and surprisingly tropical and fruity”, and weighs in at 6.3%. Available now in cans, pints and growlers at the brewery, TW is calling it “crisp, clean, and completely crushable”.

• As usual we’ve got plenty to tell you about with regards to Good Robot in Halifax’s North End this week. First, the summer tradition continues with yet another new brew on the Gastroturf serving as Cask in the Sun this afternoon. This time it’s Leave Me Blue Popcorn, their Kentucky Corn Beer with house made caramel and lactose added to push it in a caramel corn direction. Next, this weekend will see the release of an almost-new Alpha Brew, previously released as a Beta Brew by Assistant Brewer Jake DeWolfe as his first solo brew at GR. El Espinazo del Diablo (the Devil’s Backbone, after a Guillermo del Toro film) is a Mexican Lager weighing in at 5.8% ABV and a light 14 IBU. With a grain bill of 2-row and Vienna malts and flaked corn, the noble hop Tettnanger for flavour, and the addition of both lime zest and jalapeño peppers for added interest, this is a light, but slightly hazy lager that should be quite refreshing. And lastly, this week’s Beta Brewsday on August 22nd is a collaboration between Beta system queen Kelly Costello and Jana Muise of Motion Bay Brewing (original name: Killick Stone), soon to be open in Petty Harbour, Newfoundland. This is a hoppy one called Stella Ella Oh La La with 2-row, Vienna and Flaked oats making up the malt side, for plenty of body and a little haze. On the hop side, there was a bittering jolt of Cascade out of the gate, and then a triple dry hop of Citra at 2 days, Ella (formerly known as Stella) at 4 days, and Citra again at 6 days! At a super-sessionable 4.5% ABV, but a healthy 56 IBU this very well might qualify as a NE Session IPA. There’s only one way to find out and that’s to be at GR next Tuesday when it’s tapped!

Woody Point is located on Newfoundland’s West Coast, in the heart of Gros Morne National Park. That’s where Galliott Studios, the officially unofficial taproom for Western Newfoundland Brewing Company, is located. The cafe/gallery/pottery studio/bar is also home to the Writers at Woody Point event taking place August 15-20th. With readings by authors, live music, and celebration of written and spoken word, the event has also been the perfect time for WNLBC to release a new beer, celebrating the 50th anniversary of the House of Anansi Press. The 3.5% ABV Ginger Wheat Ale features additions of Millet and Sorghum in the mash, as a nod to the legend of Anansi, an African folktale. Complementing the ginger, are locally-foraged Wild Rose and Wild Mint, collected by local group Northern Food Craft. The beer is currently on tap at Galliott Studios, and we don’t expect it will last beyond the weekend, so drop by today for a pint and story!

What’s on the go in the next couple of weeks?

• Charlottetown’s Upstreet Brewing is throwing their annual Block Party tomorrow, and it promises to be bigger and better than ever. With an open-air artisan market, the Most Wanted Pawn Shop’s Retro Video Game parlour, great food, and their own sodas pouring, there is something for everybody. This free event will also feature live music all day, from noon until late night. Check out the full details here, and drop by for a right good time tomorrow!

• Next Sunday, August 27th, the crew from Charlottetown’s HopYard want to take you on an Island Wide Brewery Tour! Meeting at HopYard at noon, the bus will head up West to Moth Lane for a visit, then it’s off to BarNone for a pint, before heading back to town for a pint and bite at HopYard. The fun continues with a visit to PEI Brewing Company, before ending (or just beginning?) the night at Upstreet. Tunes and Trivia will be on the go to keep you entertained between stops. Tickets are available at HopYard now for just $50+tax.

And one last mention before we leave you to enjoy your weekend and, hopefully, some of the exciting releases that are coming this week:

• ANBL is asking its customers for feedback about Online Shopping. Until August 30th at midnight, visit the online survey to have your say. It shouldn’t take more than 10 minutes and will, if you provide your email address, enter you in a draw to win one of three $100 gift cards from ANBL.

Good morning, all! Welcome to yet another beautiful Friday, and another week chock-full of local beer news. Let’s get right at it, which really saves me from having to think of something clever to say, anyway!

Bagtown Brewing, Sackville’s local brewery formed and brought to market by Mount Allison University students, has been granted their Brewery Agency Store licence, meaning that they are now able to sell growlers of their beer at their brewery location on 62 Main St. They had their official opening yesterday, where they filled their branded grunters (0.95 L) and other brewery’s clean growlers (in both sizes) with their Wobbly Duck English Pale Ale. They also debuted a new beer, an unnamed Belgian Pale Ale (4% ABV, 22 IBUs) that has “toasty, earthy, and light citrus” notes; they held a naming contest during their opening, but we still haven’t heard on what they decided to go with. There were also rumours that they may have gotten to tapping another new one, a 3.9% ABV, 45 IBUs session British Golden Ale named SubtleTEA, which was brewed with green tea leaves. If you missed the launch party, no worries! In the future, they’ll be open every Thursday and Friday from 4-10pm, Saturday 9am-2pm, and Sunday 5pm-midnight; keep an eye on their social media pages for when these hours go into effect. They’re also accepting keg orders, so be sure to bug your local bar/restaurant to get some Bagtown on tap.

• Next Tuesday, August 15th is National Acadian Day, and Moncton’s Bore City is once again releasing their Fricot Belgian Pale Ale to celebrate. Based on the Acadian chicken stew of the same name, the grist is made up of Pilsner malt, CaraRed, and Munich II, along with dehydrated potato flakes (10% worth!). Hopped with Summit, Czech Saaz and Hallertau Blanc to 50 IBU, a “generous amount” of Summer Savoury spice is steeped at the end of the boil to give even more of those Fricot aromas you Acadians crave! Finally, the beer was fermented with a Belgian yeast strain to produce spicy phenolic character to complement the rest of the brew. The final beer clocks in at 6.5% ABV Only three kegs are available, with two heading to the Laundromat, and one to Les Brumes du Coude… both locations will be tapping the beer on August 15th.

• Fredericton’s TrailWay Brewing has a new entry in their “Seeing” series of one-hopped American IPAs, with Seeing Enigma (6% ABV). An Australian hop variety, Enigma has only been around a couple of years in quantity, and has some interesting descriptors that include raspberries, redcurrant, and tropical fruit. Drop by the brewery to try it on tap or pick up some cans; like the other beers in this series, it’s a limited release and won’t be around for too long.

• Halifax’s dainty downtown destination, Tidehouse Brewing, released two new beers this week and have another on the way. The first, in the historical Belgian farmhouse style known as Grisette, sees a simple grain bill of Pilsner and wheat malts coming together with Perle hops for an easy-drinking, hazy brew they’re calling Grisette Family Vacation. Utilizing multiple Saison yeast strains to bring out appropriate flavours for the style, it clocks in at 5.1% ABV and hit the taps earlier in the week. Next, tapped yesterday, and with a name beer fans of a certain age might associate with a Wise Old Owl, To-wit! To-woo! is a Witbier given both traditional orange peel and coriander and non-traditional Citra hops at the end of the boil. At a light 4.6% ABV, it’s based on a grist of mostly Pilsner and wheat malts, with some flaked oats and Horton Ridge Munich malt added for good measure, making for a refreshing beer with a pleasant mouthfeel and a light citrus finish. And possibly as early as late this weekend, the gang will release a new “somewhat” Northeastern-style IPA called El Galaxarillo into the world. Hit hard with El Dorado, Galaxy and Amarillo hops at both whirlpool and a few days into primary fermentation, it features Canadian 2-Row malt and Horton Ridge Munich. Although light-bodied, it boasts 55 IBU, with passion fruit and other tropical flavours, and it packs a punch at 7.5% ABV. Look for these and other fine beers on tap in the Tidehouse tasting room and for growler fills besides.

• And speaking of Horton Ridge, the Bearded Beer Trio from 902 BrewCast sat down with Al Stewart, Connor Stewart, and Stephen Mastrioanni to learn about this important local malt producer’s origins and first year, as well as their new endeavour of a small brewing system to showcase the wide variety of flavours available from their malts. An exciting tidbit mentioned during the episode is the shift from malting barley from the Prairies to grain grown in our region, with PEI being at the forefront of that movement. And toss the 902 boys a vote in the Coast’s Best of Halifax poll going on now.

• Tatamagouche’s Tatamagouche Brewing has brought back a sour old friend this week, Philaroma. Continuing their line of Berliner Weisse beers, this kettle-soured wheat beer was aged on Organic dark cherries to give a deep pink colour and plenty of fruit character. Available on tap at the brewery for samples and growler fills, it has also been released in cans, available now at the brewery and at the private stores in HRM. And while you are visiting the brewery this weekend, be sure to grab a taste of their pilot batch of a Stout with a little something special added in: barrel-aged cold brew coffee. Using a barrel from the the distillery, green coffee beans were aged for several weeks, before being roasted and used to prepare a cold brew concentrate. That was added into the conditioning stout, and gives a blast of roast and coffee, as well as plenty of vanilla and spirituous flavours and aromatics. This beer is available in only a very small amount, so a little taste will have to do, until a future larger batch will be released.

• You may recall a “happy accident” occurring at Good Robot last year… What’s that? Which one? We need to narrow it down for you? 😉 During a brew of their flagship Tom Waits For No One, the kettle burner went kaput, and a new beer – The Fermenter Has Been Drinking – was born! Well, version 2.0 of that beer is now on tap at the GR taproom. With a “malty backbone heavy on the dark roast coffee” (thanks to the use of ten different malts in the grist, and the addition of cold-brewed Java Blend Sumatra Gayo coffee), and a dry finish, this 7.5% ABV, 49 IBUs American Coffee Stout will also be pouring at this weekend’s Seaport Beerfest. And in other GR news, next Tuesday’s Beta Brewsday will be Copper Top, an Amber Ale of sorts with hop additions of Nelson SauvinVic Secret, and Saaz. Finally, today’s Cask in the Sun will be Corn Light Honey Basil, which is their Leave me Blue with local honey and basil added. Get drinkin’!

• Mahone Bay’s Saltbox Brewing is looking to expand their roster, adding folks to all facets of the brewing and serving of beer. If you are the right person for the job, inquire here.

• After a very successful launch to their growler evenings yesterday, Half Cocked Brewing in North Grant, NS, have announced that they will keep the good times rolling every week, making Thursday from 4-7 PM the time to drop by the brewery for a tour, a quick sample, and to grab more for enjoying at home. And keep an eye on their social media as their beers have been making appearances on the Guest Tap at Antigonish’s Townhouse Pub.

Lots to keep you busy this weekend (like every other weekend)!

• There are still a few tickets available for tonight and tomorrow‘s Seaport Beerfest, giving attendees the chance to try (or try to try) more than 350 beer and cider from local and out-of-region producers alike. One of the cool things that we are involved with is the Tap Local booth, where breweries not otherwise attending (or those attending have put aside a special keg) will be on rotation throughout the Fest. Put on by the Brewnosers and Ladies Beer League, drop by the table to catch beers from Moncton’s Tide & Boar, Fredericton’s TrailWay, a special collab with 2 Crows and our own accbchris, and much more. We’ll be pinging out over social media as the different kegs are tapped, to get you pumped!

• Windsor’s Schoolhouse Brewery is joining the weekly one-off fun, with a new tradition of Cask Fridays. Every Friday at 4 PM they’ll tap a cask, probably a firkin (41 litres), but possibly a pin (20.5 litres) of something new, special, or just different. For their inaugural edition, this week’s vessel will contain Grapefruit Principal Pale Ale. Due to the limited quantities available (not likely to last beyond the end of the day), pints only of these beauties, no growler fills. So if you’re in Windsor on a Friday afternoon, your post-work pint just took a turn for the interesting.

• Continuing their once-a-fortnight tapping, Propeller Brewing‘s Gottingen Street location will be offering up Cask Night again this evening. From 5 PM, grab a pint of their Pilsner, cask-conditioned and dry-hopped with Strisselspalt hops from France. This hop is in the vein of the iconic Noble hops of Europe, offering spicy and herbal aromas, with a touch of citrus and fruity characters. As always, there is only one cask, so arrive early to avoid disappointment!

• With the crew in town for the Beerfest, the folks from Ontario’s Beau’s Brewery have to decided to make the most of their time here. After yesterday’s fun at Stillwell‘s Beergarden, they will be holding a second Tap Take-over at Good Robot Sunday. From noon, the tractors are pushing the robots off the taps, with plenty of beers not otherwise available in our region. And, in true GR form, there will be fun and games all day. Live music, cartoon and caricature drawing, and much more. Check the Events Page for more info.

• The Fredericton Ladies Beer Connection have announced their next event, which will take place on Wednesday, August 16th. The Ladies n’ Beer Social will take place at the James Joyce Irish Pub from 6:30-8:00 pm; for $10.50, you will get a flight of six different New Brunswick craft beers. And, of course, you’re encouraged to stick around afterwards for more beers, of which there are always plenty! Space is limited, so please RSVP to freddyladiesbeerconnection@gmail.com if you’re interested.

• Speaking of beer and the fairer sex, the Ladies Beer League turned four a while ago (how is that possible… didn’t they just form that group?), and will be holding a Belated Birthday Party at RockBottom on Wednesday, August 16th (maybe there’s something with that date…). Details are slim at the moment, but the fun starts at 7 pm, and rest assured there will be special beer pricing with your LBL membership!

• The third annual Upstreet Block Party is coming next week on Saturday, August 19th, and it’s looking like a chock-full schedule as usual! There will be no fewer than six bands providing live music, with plenty of activities throughout the day, including a pop-up barber shop, lawn games, retro video games, an artisan market, and more! Of course, there will be a beergarden for the adults, and lots of games, face painting, and a soda bar for the kids. It all starts at noon, and, as always, admission is free, so be sure to drop by and take part in the fun!

• Tickets now on sale for Newfoundland’s next big beer event, Craft Beer Attraction. Put on by the folks behind the Newfoundland and Labrador Artisanal & Craft Beer Club, the Craft Beer Attraction will be taking place Sept 22 & 23 at St. John’s Curling Club on Mayor Avenue. The two day event will see Grand Tastings 7-10 PM each evening, with more than 100 different beers available on a pay-per-pour basis, plus three special events and tastings, including a guided tasting of Sam Adams Utopias, and a Brewmaster’s Luncheon featuring Trou du Diable. Grab your tickets today, and get excited!

A couple more notes today:

Boxing Rock’s Three Sheets Cream Ale was released on Tuesday in celebration of the Tall Ships coming to Shelburne. It’s available at their retail location as well as their Farmers Market stalls.
Garrison is re-releasing their Honey Lavendar Ale (7% ABV, 16 IBUs), a summer seasonal brewed with English Lavendar from Meander River Farm, and wildflower honey from Shubenacadie’s G.G. Smeltzer & Son. It’s available in 650 mL bottles, with just a few kegs heading out to select accounts.
Picaroons has released Pivot #5 (8% ABV), with this iteration showcasing El Dorado, Mandarina Bavaria, and Pekko hop varieties, giving “complex herbal and floral aromas, with lighter citrus notes”.

As July winds down, we’ve been blessed with some great drinking weather, which means the region’s brewers are hard at work to keep us happy. Be sure to raise a toast to them as you grab a pint on the patio or at the cottage this weekend!

• International IPA Day is next week (Thursday, Aug. 3rd), and Upstreet will be releasing a brand new beer to celebrate. Island Hopspitality 2017 may share the same name as last year’s release, but this one goes in a completely different direction, as a “Sour IPA”. Kettle-soured via Lactobacillus to ~3.4 pH, plenty of Azacca, Centennial and Sorachi Ace were added in both whirlpool and dry-hop additions, giving lots of citrus and tropical fruit in the aroma and flavour to complement the tartness, but minimal bitterness (at only 10 IBUs). As expected, this 4.5% ABV beer won’t be released until next Thursday, where it will be available for pints and growlers at the brewery, and on tap at other Upstreet accounts.

• While on the topic, TrailWay has released a new iteration of their kettle-soured hoppy ale, El Generico. This pale, sessionable (3.8% ABV) brew is constantly-changing, and made it’s first appearance in early May with a Hallertau Blanc dry-hop. This newest release was dry-hopped with El Dorado, an increasingly-popular hop variety at the brewery that has fruity, Jolly Rancher-like qualities. In addition to the hops, Apricot puree was added to the batch (at a rate of ~51 g/L) to boost the taste even more, giving the impression of “Welch’s fruit snacks and sour peach candy”, according to the brewery. Available on tap and in cans at the brewery only, this was a limited batch so won’t last long.

• Plenty of beer news coming from Newfoundland this week! Let’s start with the Mill Street Brewpub in St. John’s, who have two new beers for your enjoyment. First up is Townie Triple, a Belgian Tripel which comes in heavy at 8.7% ABV, and was hopped generously with Czech Saaz (to 30 IBUs) for balance. With aromas of “banana, cloves, orange zest, and honey”, and a flavour profile that includes “notes of chai tea, peaches, and pear”, it’s definitely meant to be enjoyed as a sipper, and is available at the Brewpub for pours and grunters.

• Next up from Mill Street is Chocolate Lab, a collaboration with the Newfoundland Chocolate Company. A “dark ale base beer” was brewed up, which then had 8 kg of cacao nibs – provided by the NCC – added and cold-steeped. While dry, light, and easy-drinking, the nibs give “big aromas of dark roast coffee, dark chocolate, a slightly oakey flavour, and a touch of honey”. At 4.5% ABV and 32 IBUs, this one is a bit more sessionable than the first beer! You can find it on tap now at the Brewpub for pints and growlers.

• Let’s move on to Yellowbelly, who have a new beer on tap that is going fast! Big Land Lager is a “Labrador tea rice Lager” that was mashed in birch sap, according to the brewery. While only 4.8% ABV, it’s big on flavour, with subtle notes of pine, spice, and lemon coming through, and a “slight minty vanilla in the finish”. It’s on tap at the brewpub (but on it’s last keg or two, so may not be around when this post is published), with a very small supply also available for purchase in 1 L bottles at the brewpub only. And for those of you attending the Halifax Seaport Beerfest, a couple of kegs were sent over from the Rock, so this will be your chance to give it a try!

• Heading Northwest to the Bonavista Peninsula, you will find yourself at Port Rexton Brewing, who celebrated their first anniversary last weekend, and have released a slew of new beers for visitors to enjoy. Shed Session is a 4.4% ABV Session IPA, featuring a bevvy of late-hopping on a straw-coloured light base. East Meets West is a 5.0% ABV Saison, featuring Honey Dew melon and Black Pepper, and was brewed as a Cross-Country Simultaneous Collaboration with Port Moody, BC’s Moody Ales. And rounding out the newest arrival is Spruce Wayne, a 5.4% ABV amber ale with spruce tips added.

• Let’s finish off our tour of the Rock with a trip to the West Coast, namely Pasadena, home to Western Newfoundland Brewing Company. Their small and agile system has been working overtime lately, giving locals and visitors alike plenty of new flavours. The newest beer to be released is Green Gardens Haze, an “Oat Forward Pale Ale”, with flaked oats accounting for one third of the malt bill. The resultant base beer is creamy and hazy, with a nod to the New England IPA style. At 5.0% ABV and 25 IBUs, the late hop additions offering more in terms of flavours and aroma, than bitterness. It is currently on tap at the officially unofficial WNLBC taproom, Galliott Studios in Woody Point, Bonne Bay. And while the pilot batch of Tuckamore Spruce just kicked, we can report that there are several hundred litres of the beer set to be released in the next week or two. Inspired by the 250th anniversary of James Cook’s cartographic survey of Newfoundland, this is their take on a historically-inspired Spruce Beer, a 6.0% Amber with plenty of Munich malt to offset the resinous character of the spruce tips (added near the end of the boil). When released in early August, it will be available at restaurants in Corner Brook and Gros Morne National Park.

• Yarmouth’s Heritage Brewing Co. will be releasing their first Double IPA, Under the Patio, this weekend. This 7.5% ABV hoppy brew incorporates a simple malt bill that gives “just enough body” to support the heavy hopping rates. Speaking of the hops – and that’s the important point with this style of beer, right? – a blend of five different varieties were used throughout the brew, with the focus falling on Chinook. At 80 IBUs, expect a firm bitterness in the finish, to complement the hop aromas and flavours sure to be found. Look for it on tap this weekend at the brewery, and at establishments serving Heritage beer.
Loyalist City‘s latest summer beer just hit taps yesterday, and we got your details right here! Peach Giant is a Berliner Weisse (a low ABV, sour German beer) that was mash-soured with the brewery’s house strain of four different Lactobacillus strains. Once soured, the brew was then fermented as usual, and once complete, saw the addition of real peaches, which triggered some additional fermentation. Now that it’s finally kegged and ready to go, expect lots of peach aroma and flavour, “complemented by a light, doughy sweetness”, all in an orange, hazy package. At only 4.5% ABV, you should be able to enjoy this one in relative quantity! Look for it today at your favourite Loyalist City tap source.

• Halifax’s 2 Crows had a few special taproom-only beer on the go this week, with Monday’s release of their collaboration with the fine folks from Everwood Ave Brew Shop , Ever Wood Aged, a Double IPA conditioned on wine-soaked oak. As of the time of printing (posting), this beer is still available, but certainly in short supply. The other new beer of note is Swan Fan Makkum, an American Pale Ale featuring loads of Belma, Citra, Hallertau Blanc, and Simcoe, resulting in a supremely smooth and quaffable 5.0% ABV and 13 IBU hazy beer. Pouring as part of the Tall Sips endeavour, the beer is named after a tall ship that co-owner Mark Huinizink worked on as a teenager. As with all of these small batches, they are only available on tap at the brewery, so drop down on Brunswick St for a pint before (or after) checking out the Tall Ships on the Waterfront. And as a heads up, watch this space for the second of 2C’s Foedre beers, to be released in cans mid-August. Featuring lots of mango and a bit of peach, this beer has us (milk)Shaking in anticipation.

Breton Brewing brewed up a light, lovely style that’s perfect for summer drinking, a Munich Helles named Island Time Lager. Featuring malty and bready notes, this is a style that is malt-focused, with an underlying hop bitterness that keeps it from being too sweet. And at 4.3% and 14 IBUs, you’ll be able to enjoy a couple of these in the hot sun. It’s only available in the Sydney area at the moment, but look for kegs to hit Halifax in the next couple of weeks.

• In Digby, Roof Hound has a new brew on the go that we should be seeing in the very near future. Hoppy Seconds is an APA that was brewed to showcase Victory, the brewery’s favourite specialty malt. Dry-hopped in heavy amounts with Columbus and Mosaic, expect similar aromas to their previous hoppy release, The Big Stink (which uses the same hop varieties). It should come in at about 5.5% ABV; look for it at the brewpub and local accounts within the next couple weeks.

• What do you do to up the ante when you’re one of Halifax’s littlest breweries? If you’re Tidehouse on Salter Street, you build one of Halifax’s littlest tap rooms and serve beer in little glasses! Seating seven comfortably, and serving only tasting flights (for now), this as-yet unnamed hideaway could easily become a place where everybody knows your name – and your brand of deodorant. Right now they’re pouring Tidehouse favourites, but will shortly be expanding to eight taps and, hopefully, will be mixing it up with some guest beers. There are also plans to have a turntable playing Shean and Peter’s favourites, although patrons are welcome to bring in their own vinyl for everyone’s enjoyment. Right now, in addition to Tidehouse classics like The Copper and Like a MotorcycALE we know they’ve got some Sumac Smack on the go, which we told you about last week, and the Noon Moon, a citrus-driven little number. There’s also the Fuzzy Sun APA (at least what the Stubborn Goat didn’t snap up), a pale with a round malt flavour from Melanoiding and Munich malts and a smooth mouthfeel from Wheat. It features Citra, Cascade and Simcoe for a very tropical hop profile with additional notes of citrus and pine. And today will also see the appearance of a new beer called City Mouse. This is another pale ale, of the juicy persuasion, featuring Citra and Mosaic hops. You should notice apricot and mango with underpinnings of orange citrus. Honey malt in the grist provides a bit of sweetness to this 5.4% ABV and 26.5 IBU beer, which also uses wheat and oats to create a smooth mouthfeel.

• Our friends at Good Robot are having their usual busy week, running the gamut of a new beer, a new variation on an existing beer, and a re-release on the docket. First, this afternoon’s Cask in the Sun (pay no mind to the weather, they’ll pour it inside and point the lights at you if you insist) takes a break from the Goseface Killah base that has served them so well in previous weeks in favour of the Leave Me Blue Kentucky Corn Beer, a summer stalwart on their taps. Corn Light Mojito sees that base adulterated (in the nicest possible way!) with organic lime and garden mint grown right there on the Gastroturf! Meanwhile the taproom has seen the return of the Skratch Plaskett Electric Tambourine Ale, originally a collaboration with Schoolhouse Brewery (who’ve lately been serving and bottling their own version of this very same beer). For those who don’t know, it’s an A/APA, or American/Australian Pale Ale coming in at 5.8% ABV and an enough-to-know-it’s-there 25 IBU. The grist side has 2-row malt, some wheat for mouthfeel and vienna for character, while the hops see high-alpha Warrior for bittering, classic American Cascade in the whirlpool and newcomer Australian Summer for the dry-hop. And finally, on Tuesday GR will remind us that Winter is coming when this week’s Beta Brewsday concoction drops. King in the North is a sessionable Black IPA at 4.5% ABV, but with a pronounced 55 IBU. Local Horton Ridge 2-row (we’re going to guess maybe the “winter” variety) and Maris Otter provide the base for the grist and big, bold, dank and piney Simcoe and citrusy Chinook are the hops.

Boxing Rock, on Nova Scotia’s South Shore, has released another in their line of kettle soured beers featuring fruit. Joining Over the Top! (Cranberry), For the Love of Grimace (Blueberries), Grafted (Orange Peel), this week’s release, Turn of Fraise, features strawberries on top of a sour wheat base. Grab the beer in bottles at the brewery now, and look for bottles at their market locations and the private beer stores this weekend.

• We have a pair of returning favourites from Halifax’s Rockbottom Brewpub this week. Recently, they brought back their Freudian Sip Vienna Lager, a light and crisp golden lager, featuring toasted malt with spicy and herbal noble hop characteristics. It weighs in at 5.5% ABV and 30 IBUs, and is available on tap for samples, pints and growlers. Also returning after a several month hiatus is Raspberry Sour, their 4.5% ABV kettle sour, featuring loads of raspberry for a refreshing and flavourful tart beer.

• Time flies when you drink this much beer. That must be the case, as the third episode in a month of the 902 BrewCast has just been released. Continuing their tour of the South Shore, the gents dropped into the hometown of the last remaining Arby’s in Nova Scotia, Bridgewater. They met and chatted with Adam and Devin of FirkinStein Brewing, were are celebrating the opening of their retail and second brewery location. Learn all about their start, the mixed origin of their brewhouse, inspiration for beer recipes, and their plans for the future. And be sure to drop by their new spot on Main Street next time you’re in the neighbourhood. Yes, they allow outside food, including roast beef sandwiches, so just head up Dominion Street and take a left on Hight…

• Craft fans on PEI can now join their New Brunswick brethren in sneering at Nova Scotia and the NSLC. The Island’s liquor control commission, PEILCC, has officially joined ANBL in providing growler fills with an 8-tap station installed at their Gateway location (Officially Store #002, in Borden-Carleton). According to spokesperson Mark Carragher, this is part of PEILCC’s overall strategy to help promote local products and expand their craft beer selection at retail. The focus is on local products, but even now the selection includes breweries from other parts of Canada. Carragher notes that growlers have been successful in other markets and customer feedback so far has been very positive, so there’s a chance that additional stations will be added in the future. For now, you can bring any clean 1.89 L growler to them for a fill in Borden-Carleton, or purchase a growler on-site for $5. And if you’re curious what they’re pouring, you can keep an eye on PEILCC’s Twitter for tweets like this one, or you can visit the dedicated growler station page on their website for a full list.

What’s on the go this weekend and beyond?

• TonightPropeller is bringing back their bi-weekly Cask Night, where a new beer will be introduced on cask at their Gottingen St. location, every second Friday. Up tonight will be a Cascade American Pale Ale, dry-hopped in the cask with Falconer’s Flight and Nelson Sauvin. As before, the cask will be tapped at 5 pm; there’s only 20 L available, so be sure to show up early so you don’t miss out! What’s coming up at future Cask Nights? Well, we can give you a few teasers: how about a Pilsner hopped with Strisselspalt, followed by a DIPA, then a Porter with American Oak? As always, we’ll continue to keep you updated!

Taste of Nova Scotia is holding two special events this weekend, on Halifax Harbour’s Georges Island. The Georges Island Dinner Series is running both tonight and tomorrow, with a different theme each evening. Tonight’s event is Nova Scotia Lobster Feast, featuring a feast of local lobster, mussels, oysters, paired with Nova Scotian beer, wine, cider and spirits. Tomorrow’s event is the Good Cheer BBQ, with a more land-based menu with pork and meat pies, and even more breweries in attendance. Your ticket includes your ferry ride to the island, all of the food and drink, and the live music shows from Joel Plasket and Port Cities.

• Saturday marks Unfiltered Brewing‘s Second Anniversary, which means they are inviting the lovers (and the haters) to Charm School for an epic birthday bash to celebrate. With special pricing on all of their beers, as well as the availability of previous favourites (including on- and off-site sales of bottles of their Commissar RIS), there will be plenty to keep folks happy. Their food menu is being expanded for the evening with help from Stillwell’s Joe Martin providing some special plates from 6-9pm.

Tomorrow, July 29th, Stillwell HQ will be hosting New Brunswick brewery Acadie-Broue, which will be pouring four different sour beers (safe to say probably the highest number of Acadie-Broue sour beers in one place, ever?). Look for the following beers to be on: Kiebitz Coti (Berliner Weisse), Reflux (Gose), Tête de Cochon (Lichtenheiner), and Boudeuse, a 5-year-old Lambic-style beer that has been blended with a Baltic Porter. If you needed an excuse to visit SW on a Saturday (we know, you didn’t), you now have one!

• If you are looking for a good excuse to visit the North Shore on Saturday, a reminder that the first North Shore Craft Brew Expo will be held at the North Shore Rec Centre in Tatamagouche from 6-11:30 pm. Tickets are still available, and your entrance fee get you started with five 4 oz drink tickets, live music from 8pm, and access to lots of local food vendors.

• Two weeks ago, we mentioned the upcoming beer from Big Spruce – Tag! You’re It! – a collaboration with Dalhousie University’s Ocean Tracking Network. Just a note to let you all know that this American IPA will be launched on Thursday, August 3rd at both Stillwell locations in Halifax (HQ and the Beer Garden), so be sure to drop by for a pint!

• Going down at Good Robot on Sunday from 5 PM – 8PM, is Moo Grass, a benefit event for Moo Nay Farms. For those who don’t know, Moo Nay is a family farm near Shubenacadie focusing on, “promoting nature and natural living conditions for both humans and livestock.” They’re also the destination for the spent grain from Good Robot’s brewing endeavours, ensuring that a large amount of brewing by-product doesn’t go to waste. Moo Nay had an unfortunate incident a few weeks back when it was discovered that someone decided to steal some livestock from their property. This event will directly help Moo Nay recover from this utterly despicable incident. Festivities will begin with a comedy set by GR’s own Dan Hendricken, followed by bluegrass, blues, country and folk from Big Country Ramblers. Food will be available, with Antonio Rinaldo of Rinaldo’s Italian-American Specialties serving up pig parts from a Moo Nay-raised Berkshire pig and, of course, plenty of Good Robot craft beer. There will be a pay-by-donation entrance fee for the event, with all proceeds going directly to Moo Nay farms.

• And attention, PEI! If you were just thinking to yourself the other day, “Dammit, I just can’t get enough Good Robot in my life”, we have some good (?) news for you! On Monday, August 7th, Upstreet will be hosting a Good Robot Tap Takeover at 5 pm. We’re not entirely sure yet what beers they’ll be bringing with them from Halifax, but since they seem to be brewing something new every week, rest assured they’ll have some interesting ones with them! Upstreet says there will be no gimmicks or games at the event, but… we just don’t believe you guys. Sorry! No charge to attend, just show up for some beers and some good times.

• August is just around the corner (gah!), which means that the New Brunswick Beer Run group will be having their annual events soon! First up is the Fredericton Beer Run on Monday, August 7th (New Brunswick Day) at 10 am – as usual, there will be three run distances available (4, 6, or 12 km), with beer available at the END of the run (sorry). Tickets are $60 and are available here. And on Friday, August 18th, the Moncton Beer Run will begin at 6 pm. Details on this one are slim at the moment, but they promise us they will be coming soon, along with a ticket link, so save the date!

• There’s a new beer festival coming to New Brunswick this fall, and it’s the first one to hit Woodstock! The First Town Craft Beer Festival will be held on Saturday, September 23rd, at the Best Western Plus Hotel. With two tasting sessions available – 1:30-4:00 pm and 7:00-9:30 pm – and twenty local breweries, cideries, and meaderies confirmed to be attending, there’ll be a wide assortment of products to sample! Your ticket gets you a 4 oz souvenir glass to keep, and unlimited pours for your session. There will be live music at the indoor/outdoor festival, Covered Bridge will be supplying chip samples at each session, and local restaurant/bar The River will be on hand, barbecuing up some tasty eats for purchase. Speaking of The River, everyone attending will be able to vote for their favourite beer of the festival; the winning brewery will have their beer on tap at The River for one year (minimum). Tickets are $55 each (tax included) and are available here (note there are also $15 designated driver tickets available). Finally, if you’re in the Woodstock area and able to drop by the Best Western, you can purchase a VIP ticket at the front desk for $65, which gets you into your session an hour earlier, a larger tasting glass, and a beer education session. Get your tickets now!

• We’re just about two weeks away from the annual Halifax Seaport Beerfest and the list of breweries and beers has been released for public consumption. And what a list it is! There are 370 brands represented with a record 113 producers in the mix! This year they’re also nearly doubling the number of Atlantic Canadian beers, which will represent 43% of the total. They’ve also managed to increase ciders by 68%, which along with beer options, has them at 42 gluten-free options available. A full 56% of the brands are not available through the NSLC, so this is a chance for folks, especially those from more rural parts of the region that don’t have a private liquor store or a happening craft beer bar, to sample a wide range of local and non-local products. And you may be used to seeing local organizations like the Ladies Beer League and the Brewnosers Homebrew Club at their information tables, but this year they’ll be serving at the new TAP LOCAL! booth which will see 8 taps rotating through 24 special one-of kegs over the course of the 3 tasting events. Tickets are still available (and there will be some tickets available at the door), but we suspect once folks start perusing the beer list tickets might start disappearing quickly! (We’re honour-bound to point out that the list is subject to change due to unforeseen circumstances, but we don’t figure it could change drastically).

Finally, one more thing before you head out for your (late) lunch…

Scudrunner Brewing, set to open late summer/early fall in Gander, is looking for an Assistant Brewer and Bartenders to join their team in the near future. Reach out to them via email, or in person at the brewery space to let them know you’re interested. We’ll have all of the news fit to print as they get closer to their launch.

Another Friday is upon us in Atlantic Canada and as usual, we’ve got as much news as we could dig up about beer releases, brewery news and beer-related events throughout the region. So grab yourself an appropriate beverage (perhaps you’d consider a beer?) and we’ll get right to it.

• Today, Red Rover will be releasing the second cider in their new Summer Series, which focuses on different seasonals and Reserve blends from the past, but in 750 mL bottle form. Barrel Reserve #1 is a dry, still cider (7.2% ABV) that has been oak-aged and conditioned in Bourbon barrels for over 6 months. A very limited supply of 250 bottles (which have been corked and wax-capped for aging) will be available at the Cider House and Farmers Markets. Look for Barrel Reserve #2 to follow in the near future.

• Over in Cape Breton, Nyanza’s Big Spruce just brewed up a new seasonal in their “Conspired” (Conspiratorial?) series. Brewed in collaboration with the Ocean Tracking Network, out of Dalhousie University in Halifax, Tag! You’re It! is a “light-bodied, super juicy” American IPA featuring large post knockout additions of the wonderful, tropical Citra and Mosaic hop varieties; look for this one to come in at about 6.5% ABV. This beer will be canned, with 50 cents from every sale going towards research at the OTN, which will help protect endangered ocean species. We’ll let you know when this beer becomes available to the thirsty public.

• Summer officially started a few weeks ago, and the weather has finally improved, so Windsor’s Schoolhouse Brewery will be releasing a Witbier, Summer Break, today or over the weekend. One of the tastiest of the warm-weather beer styles, it was brewed with Maritime Malt and Wheat malt, and also features the traditional additions of coriander and orange peel. Fermented with a Belgian Ale yeast to add spicy phenolics and fruity esters to the contributions from the coriander and orange peel, this 4.9% ABV, pale and hazy brew will be available in kegs only, at the brewery’s taproom and select accounts. And if you’re lucky enough to live near the brewery, stop by this Friday for a visit… not just to try Summer Break, but to watch the brewers brew up some test batches of their Pumpkin beer on the brewery patio (yes, Pumpkin beers are approaching already…sorry).

Petit-Sault has brewed up a brand new beer that will be released to lucky participants in next month’s 12th Annual Roch-Voisine/Knights of Columbus celebrity golf tournament, held for the La Fondation Bob Fife, on August 7th and 8th at the Fraser Edmundston Golf Club. Named, appropriately, Bob Fife, this Pale Ale base beer had 100% locally-sourced and produced Haskap berry juice added, providing a pleasant, refreshing tanginess. At just 4.25% ABV, it should be the perfect golfing beer! If there’s any left after the tournament (only a very small batch was made), look for growlers to be available at the brewery only.

• Ontario’s Beau’s continues to brew beers with other breweries in the country to celebrate Canada’s 150th birthday… and next up is a collaboration with Unfiltered! Appropriately named, EPH Bomb is a “Northeast DIPA” brewed with Pilsner and acid malt, oats, and wheat, and hopped (intensely, no doubt) with Wai-iti and Azacca. The result is lots of grapefruit, pine, and papaya in the aroma, followed by a “fruity sweetness” in the flavour, “balanced by a medium bitterness and mild alcohol warmth” in the finish. Weighing in at 9% ABV and 75 IBUs, this is a limited release, and will be available at the NSLC in early-mid August. As well, look for it on tap at the Beau’s Tap Takeover at the Stillwell Beer Garden on August 10th, and at the Beau’s booth at the Seaport Beerfest (August 11th and 12th).

• Lots going on at Good Robot over the next little bit… first off, they’ve released their third SMaSH beer, adorably named SMaSH Meowth. Brewed with 100% Maris Otter, hopped with Rakau, a New Zealand variety, and fermented with East Coast Pale Ale yeast, expect notes of plum, citrus, melon, and pear in this 5.5% ABV, 45 IBU brew. And today is Friday, meaning there’s a new entry in their Cask in the Sun series – Goseface Killah with organic peach and nectarine. Finally, we have some info on their next Beta Brewsday release this coming Tuesday. Sour Mumma Bloomfield was brewed by loyal employee Erica Fraser (who is responsible for sending us beer info every week… thanks for that!). This “hopless, malt-forward herbal beer” was soured from the addition of locally-harvested herbs, including  rose, yarrow, thyme, lavender, sage, rosemary, and marigold. But that’s not all! Some roasted dandelion root, nettle, and a tea blend prepared from herbs harvested from the Mother Oak Permaculture Co-op were also added. Tart, with an apple pie-like character in the taste, drop by the brewery next Tuesday to give this 4.8% ABV brew a try.

• A couple of blocks over, at Agricola and North, Chain Yard Urban Cidery has a new cider available that incorporates gin for a riff on one of the most classic cocktails of summer. Ginx is, at its heart, a dry cider made from a blend of Northern Spy and Jonogold apples. It was then conditioned with gin from Lunenburg’s Ironworks Distillery along with the juice of organic limes. The result is a dry cider with plenty of juniper on the nose, a balance between the cider and spirit components, and a clean and refreshing finish. Chain Yard’s cider maker, Jay Hildybrant, developed Ginx both to prove his belief that a dry cider and gin would play nicely together, but also as a way to incorporate another local product into a fun summer drink. It’s available for 12 oz pours and growler fills at the cidery (although we’ve heard a rumour that some may make it into stubbies in the future), but tread carefully: at 9.5% ABV it’s going to pack a bit of a boozy punch as well!

• And to complete our little tour of North End Halifax this week, we head up to Gottingen Street, where Propeller has some new and renewed things on the go. First is a beer that was released last week in the California Common style, a medium-bodied ale, traditionally fermented with a lager yeast strain that can withstand the higher temperatures favored by ale yeasts. Propeller’s version of this classic is called Sacramento Common and it’s 5.5% ABV, with a rich amber color and 39 IBUs provided by Northern Brewer hops, which are also traditionally the only hops used in this style. Toasty and caramel notes from the malts mingle with light fruits and lingering bitterness from the hops to yield a slightly malty and sweet but not-too-heavy beer.

• Next, released this past Wednesday, is a beer in a very modern style that sees the clove and banana characteristics of German-style wheat beers meet heavy late hopping with modern hop varieties a la a West Coast IPA. The term for the style is also the name of this new beer from Propeller: Hopfenweisse. Generously late-hopped with dank Simcoe and wine-y Nelson Sauvin, you’re apt to taste passion fruit and gooseberry with some tropical fruit and banana. Medium bodied and carbed up nice and high, it’s a hazy golden yellow color. Although pushing 48 IBUs, you should find the mouthfeel and fruity tropical flavors mitigate the bitterness of this refreshing, 5.8% ABV beer. Both of these beers are available at the taproom for pints and, we presume, growler fills as well.

• Moving on, as part of the rollout of their updated brand, Propeller has revisited the recipe for their stalwart Double IPA. Now in 650 mL bottles for 30% more beer, we’re also told they’re adding dry hops at 300% of the old rate! It’s already available in Propeller’s bottle shop and we expect you’ll see it in the same places you saw the original version, including select NSLC locations and the private stores in Halifax.

• Finally (!), during last weekend’s 20th Anniversary celebrations, Propeller held the Brew Patriot Love competition, and they are happy to announce that Brew-Deau Canadian Cream Ale from Trider’s was voted the most Canadian beer. A fun contest, where the beers were judged not solely on taste, but on the story, packaging, and “Canadian” qualities, Brew-deau beat out a dozen other beers to take the title. Congratulations to Trider’s, and learn a bit more about the event here, and if you dispute the results, get ready to brew your own for next year’s event, to coincide with next May’s Canadian Brewing Awards and Conference in Halifax.

• Along with the return of crowd favourites Hu John Hops and Luster earlier this week, Fredericton’s TrailWay also released another new entry in the ever-growing hoppy lineup. Apeel is a supremely sessionable (4% ABV) brew marketed as a contrast to Luster. With more malt character than most of their highly-hopped beers (and a dark tan colour in the body as a result, which definitely is a change from the pale yellow colour we expect from many TW beers!), there’s still plenty of hops popping, thanks to large additions of Ekuanot and Ella, giving “an amazing depth of fruit, berries, and orange peel”. Available on tap everywhere, and in cans at the brewery only (depending on stock, some may pop up at a few ANBL stores).

• Shelburne’s Boxing Rock has two new beers on the go as well as the results of their contest to name the beer they’re dedicating to the Tall Ships visit in mid-August. That winning submission was the appropriately nautical Three Sheets Cream Ale and, quite coincidentally, it was suggested by one Harry MacDonald, who also happened to be Boxing Rock’s very first paying customer four years ago! Look for that beer to make its appearance very shortly before the ships sail into port.

• Meanwhile, the two other beers on the BR docket this week are brand new releases that arose out of this year’s Black Box Challenge. The winning beer, Brian Harvey’s Grafted has already come and gone, but as we mentioned in our report on the event, Henry and Emily told us several of the finalist beers were impressive enough to be considered for production batches. First is Grand Mariner, a Belgian IPA by Kelly Costello. You may recognize Kelly’s name as she currently reigns over Good Robot’s BetaBrew system and is cranking out small batches of unique and tasty treats for their taproom on the regular. The original version of this beer actually had the highest tasting score in the Black Box Challenge event. It’s lower than most IPAs on the ABV side, at a sessionable 5.0%, and it features Bravo and Wild Turkey hops, the latter being a wild cultivar sourced from a hop farm in Ontario. The beer has also been “dry-hopped” with an addition of sweet orange peel after primary fermentation for a perfume of citrus. The second new beer comes in a style we’re not sure has been seen in Nova Scotia, or even Atlantic Canada, at least not any time recently. Tropic Thunder, brewed in collaboration with Jason Currie, is a Tropical Stout, a style that grew up in hot climates where darker beers are found to be quite refreshing. The style is known for marrying roasty dark malt flavours with sweetness and fruitiness while keeping the bitterness well in check. Tropic Thunder delivers all that in a 6.0% ABV package, along with a citrus note from sweet orange peel to finish it all off. Both of these winning beers have been bottled in 650 mL bombers and will be available at the brewery and the private stores in Halifax.

• And rounding out the Boxing Rock news for this week, be sure to listen to the 902 BrewCast which dropped on #902sday this week, when Kyle, Phil, and Tony visited the Shelburne brewery to learn about their beginnings, struggles and successes, and even tease a new brand beer coming in the next couple of weeks.

• Lazy Bear, located in Smiths Cove, NS, has released a brand new beer this week named Punch. Featuring plenty of tropical hops, namely El Dorado, Idaho 7, and Olicana, the beer is big on taste, but small in alcohol, weighing in at 4.6% ABV. Yeast from Imperial Yeast was chosen for this beer, resulting in a hazy juice-bomb. Punch is available at the brewery for their Thursday night events, and will be at their stall at the Annapolis Royal Farmers’ Market this weekend. Look for it on tap shortly at Battery Park too!

• Saint John’s Loyalist City Brewing Co has a new beer pouring in the city this weekend, Stonehammer Saison. Brewed in the traditional French style, using a simple Pilsner and Wheat malt bill, fermented with an iconic yeast, the spritzy and naturally spicy and fruity beer was complemented with a double round of Mandarina Bavaria dry hopping for extra citrus character. Drop by one of LCBC’s Uptown licensees for a pour, or visit the ANBL growler fill locations to grab it to go, possibly for enjoyment at the Stonehammer Geopark just outside of Saint John.

• Moncton’s Pump House Brewery has announced that they will soon begin filling growlers. From noon to midnight each day, a variety of their year-round and seasonal beers will be available to take away in the popular format. We’ll have more details when available.

• In a late addition to the blog, we are thrilled to announce that the first beer to age in the foedres installed at 2 Crows Brewing in Halifax will be available tomorrow. Crosswired, the 5.3% hazy and pale beer, fermented with both wine and beer yeasts, has been hanging out in the Calvados barrel for a couple of months, and is now ready for prime-time. Cans of the beer will be available exclusively at the brewery beginning tomorrow at noon, and are in short supply, so you are well-advised to get to the brewery this weekend to avoid disappointment. To learn more about Crosswired, check out our post on it from its release in April, and about the foedres from a post in May.

As always, we’ve also got some upcoming events you might want to consider checking out!

• For those of you lucky enough to have tickets to the sold-out Big Axe Craft Beer Festival tomorrow, have fun! Registration starts at 3 pm, so be sure to get there ahead of the 4 pm start time so that you’re ready to start enjoying the multiple varieties of beer, cider, and mead that will be pouring. If you’re in the area and missed out on tickets, fear not… next week we should have details on another beer festival happening in the near future, in the town of Woodstock!

• Dartmouth’s Battery Park is hosting yet another beer event, with their Nine Locks Tap Takeover on Thursday, July 20th. Looks like the official tap list has not been released yet, but rest assured you’ll be seeing plenty of goodies from Nine Locks, and the event will run all day. As usual, no charge to attend, just pay by the pint!

• A reminder that Upstreet with be releasing Year 2 of De Novo next Thursday, July 20th. Their Anniversary beer, De Novo is a light mixed-fermentation (read: blend of several yeasts, including Brett) Saison that has spent the last month bottle-conditioning and is now ready for sale. Drop by the brewery that evening for a fun event and to try both Year 1 and 2 of De Novo, and some other special beers.

• On Saturday, July 22nd, drop by Digby’s Roof Hound Brewery for the latest screening of Sociable!, the Nova Scotia craft beer film. Filmmakers Helen and Chris will be on hand to chat about the film, and the growth in the NS beer landscape since filming. And in the spirit of community, Roof Hound has invited several other breweries to bring a keg of beer to showcase their wares, including nearby Lazy Bear, Yarmouth’s Heritage, Lawrencetown’s Lunn’s Mill, and Windsor’s Schoolhouse. And while there, be sure to try their Full Circle Pizza, which features sausages made from locally-raised pork, which was raised on RH’s spent grain.

• Tatamagouche is a beautiful town and home to a fantastic brewery, so it’s only fair that they’re getting their own beer festival! On Saturday, July 29th, the first North Shore Craft Brew Expo will be held at the North Shore Rec Centre from 6-11:30 pm. There will be at least 12 local breweries and one cidery attending; your ticket price of $42.55 (+ fee) will get you entry and five 4 oz drink tickets; additional drink tickets can be purchased for $2 each. Local food vendors will be onsite, and live music will be playing throughout the night, starting at 8 pm. Tickets are available here.

Hope you all have a great weekend! A few final things before we let you go…

Maybee now has their Orion, a 11.5% ABV Belgian Strong Dark Ale with maple syrup, available at the brewery for purchase in 750 mL corked-and-caged bottles.
North has re-released Little Beast, their 4% ABV “light lagered ale”, as well as a new batch of Malternate Reality (with this version being dry-hopped with Mosaic cryohops, and El Dorado).
– If you’re a fan of the citrus bomb that is DOA from Unfiltered you’ll be happy to know it’ll be back on tap at the brewery for fills and Charm School Pub for pints and fills as of this Friday at noon.