TrailWay Brewing

All posts tagged TrailWay Brewing

With Fredericton Craft Beer Fest now almost a week in the past, we suspect some of the hangovers it generated are finally starting to ease, just in time to figure out where the next hangover might come from. We’re willing to bet that for many the phrase “St. Patrick’s Day falling on a Saturday” might figure heavily into that calculation. Here’s the latest in beer releases, brewery news and beer-related events for the week that Spring, uh, springs (sprungs? sprongs? steens?) in 2018!

Quidi Vidi Brewery, located Northwest of downtown St John’s, has seen a lot of change in the past several months. With the end of their legal issues, they are back to focusing on what should be most important in a brewery: beer! With the explosion of small breweries on the island, the reach of well-made flavourful beers is expanding across the province. Recent releases like the Calm Tom’s Double IPA and Mad Mike’s Big Bad Belgian (both award winners at last weekend’s Down East Brewing Awards) signal a sea change in the company, ready to provide exciting beers beyond their traditional offerings. With a 3 BBL (450 litre) pilot brewing system to complement their 20 BBL (2400 litre) brewhouse, and serious renovations happening to accommodate their new taproom, they are looking to expand the width and breadth of their offerings, while not disappointing their loyal fans. With this refocusing, they are looking to hire an assistant brewer, with an attitude on the same wavelength as their Brewmaster Einar Holtet. Check out the job listing here, and be sure to drop them a note soon!

• We’re not sure how much of this will be left, given that it was released last Friday, but Annapolis Cider has a new entry in their Something Different series. Arctic Kiwi combines the juice of locally-harvested Arctic Kiwis with a dry cider made up of McIntosh, Cortland, and Hyslop Crab apples. Unfiltered and sparkling, the resulting cider is quite aromatic, with “bright, tangy notes of fresh kiwi, with a crisp finish”. Best to check with Annapolis to make sure they still have some left! If they do, $0.50 from each refill will go to support Acadia’s S.M.I.L.E. program.

• Montague, PEI’s Copper Bottom launched a new beer last week – their first sour – just in time to pour off-Island at the Fredericton Craft Beer Festival. Citra SMaSH Kettle Sour is just what you’d expect it to be – a single-malt (2-row), single-hop (Citra, obviously!) beer that was kettle-soured with Lactobacillus. With a firm tartness that is balanced/complemented very well by the fruity and citrus characters from the Citra, it weighs in at 5.4% ABV. FCBF is over (boo!), but you can still find this one on tap at the brewery, and possible still at HopYard, in Charlottetown.

• Speaking of PEI, there’s puh-lenty going on over at Upstreet these days. Let’s start with new beer… first up is the release of the third beer in their Flipside series, Belgian Pale Ale. This one is definitely a different take on the classic Belgian style, with a light malt bill (including some Flaked Oats), and a dry-hop of Cashmere and Citra. Fermented with a Belgian Witbier yeast, this hazy beer has a light bready character, with notes of “citrus, melon, and coconut” in the aroma and flavour. At 5.5% ABV and 30 IBUs, it’s available now in bottles and on tap. Their other new beer is the first in yet ANOTHER series, Neon Friday, a bi-weekly (hopefully!) release that will focus on hops – more specifically, IPAs – in beers that will be released on tap only. Today will see the release of DDH IPA with Azacca (6.5% ABV, 50 IBUs) which was, yes, double-dry-hopped with the wonderful Azacca, giving high levels of mango in this particular beer. Look for it on tap at the Upstreet taproom, and the Craft Beer Corner. That’s right, the latest Upstreet venture should be opening today in downtown Charlottetown on the corner of Great George St. and Kent St. This beer destination will feature 24 taps (12 Upstreet, 5 for other Island breweries, 4 sodas, 2 Heart Beet Organics Kombuchas, and one Receiver cold brew coffee), with all Upstreet and non-alcoholic options available for growler and crowler fills (the first on the Island?). Food will also be available… think munchies like calzones, pretzels, jerky, etc. that will be prepared at Upstreet and cooked to order onsite. Be sure to check it out over the weekend!

• The FCBF saw all kinds of new beers pouring and we did our best to give you a preview of each in our post last week so you’d know what to look for. Some breweries, however, didn’t release the entire list of what they’d have until after last week’s post, with some beers ending up as a partial surprise. Niche Brewing’s Bruges Afternoon fit one of these descriptions, but it also fits another, that of a hybrid Belgian style that can best be described as a Belgian-American Pale Ale. Starting with a rather Belgian grist of Pils, Aromatic and Wheat, almost all the hops were added after the boil, namely lots of Azacca and Mosaic. It was back to Belgium for a Trappist style yeast to promote fruity esters and then, post-fermentation, back across the pond for a large dry hop of more Azacca and Mosaic. Fruity esters, tropical hops, and a medium mouthfeel in a 5.2% ABV package. As always you’ll find it at Niche tap accounts where you might also bump into their Mines of Wallonia, their lovely light Grisette hopped with Nelson Sauvin and Hallertau Blanc, which should see its re-release early next week.

• While lots of breweries do up special beers for St. Patrick’s day, and many of them involve food colouring or wild and wonderful green-tinged ingredients, we suspect that a new beer from Horton Ridge has got to be the greenest green beer that ever greened. Excepting that it’s not green. In colour, anyway. Horton Ridge has made a beer using green malt directly off the malt floor, with no kilning step to remove all the water added to germinate the grain and with the protein-rich rootlets left intact. The only other ingredient in the grist was a few pound of their own malted oats. Trading traditional toasty and malty flavors for fruity ones, this beer has notes of peach and fresh cantaloupe with a red apple nose. More brown than beer made from kilned malt, it’s also quite hazy from the additional protein. Hopped with Saaz, Hallertau, Cascade and Perle, Green Malt Beer weighs in a quaffable 5.5% ABV and a gentle 22 IBU that lets the malt shine. Not green enough for you? Consider this: the barley was grown in the region (Winsloe, PEI), so transport was minimized. Not kilning means 90% of the energy normally put into the malting process was saved. And with so much water left in the grain, much less was needed for the mash! Served on-site (no additional transportation), the environmental footprint of this beer is likely to be amongst the smallest of any in Canada. Now is it green enough?! Launched yesterday at the brewery, it will be flowing freely tomorrow starting at noon for Paddy’s Day at the Malt House and also available in growlers (pre-filled, we believe). Keeping with the theme, you’ll also fine Granite Brewery Greenman Pale Ale along with offerings from Big Spruce and Tatamagouche Brewing. Traditional Irish music from Space Bog Paddy People round out the event starting at 8 PM (tickets for the evening are $5). And we’ve been told to keep our eyes out for more beers from Horton Ridge featuring green malt in the future!

• On the East side of Newfoundland Port Rexton have a new beer out that invokes both St. Patrick’s Day and meteorology. In Newfoundland, the name Sheila (or Sheelah) is associated with St. Patrick as his wife, and cagey Newfoundlanders caught still tippling on March 18th may claim to be continuing the celebration in the name of Sheelah. Meanwhile, weather-wise, it is extremely common for one last big snow to come through Newfoundland in the back half of March following Paddy’s Day and those storms have come to be known as “Sheila’s Brush.” Enter Port Rexton and their desire for something hoppy and crushable to welcome Spring. Featuring Magnum, Simcoe, Amarillo, Mosaic and Mandarina Bavaria in the kettle and Amarillo, Simcoe, and Citra in the dry hop, Sheila’s Crush still only tips the scales at 4.4% ABV, making it a very sessionable IPA. Look for this light and citrusy brew at the brewery’s retail location on Torbay Road just in time for Sheila’s Day.

• Are you a fan of big, boozy Barleywines? Well, we have great news for you, then! Boxing Rock‘s newest beer, Fisticuffs, is just that, and is available now! Weighing in at a monstrous 11% ABV, the beer was aged for four months in Chardonnay barrels, it exhibits “hints of stone fruits such as prunes, plums and figs, melded with a smooth, biscuit malt flavour and hint of vanilla”. With a fruity finish and “soft” carbonation, it’s smooth enough to be enjoyed now, and big enough to be cellared! Bottles are currently on sale at Boxing Rock’s retail show in Shelburne, with some also on their way to select NSLC stores (and perhaps to the private stores in HRM as well). And keep your eyes open next week for their Juniper Saison, April May Juniper, which was originally brewed as a collaboration with Lunn’s Mill last year. This batch was fermented with a different Saison yeast, and the beer will be a rotating seasonal in the NSLC, so you should be seeing bottles very soon. And mark your calendars for March 29th, when Boxing Rock will be taking over the taps at Lion & Bright from 5PM, pouring a wide variety of suds to make your long weekend brighter.

TrailWay is bringing back their Milkshake IPA, Velvet Fog, today at the brewery. This latest release is a new iteration on the same vanilla/lactose-driven IPA – hopped with a “generous amount” of Idaho 7 and El Dorado, it was conditioned on both strawberry and mango puree. Expect plenty of fruitiness thanks to all additions, with a “massive, rich, creamy body” to help support the 6.5% ABV. Available today on tap and in cans at the brewery only.

• We have a couple of pieces from Fredericton’s Picaroons news this week. First up, with the warmer weather approaching (right??), the brewing team at Pics turn their thoughts to one of their most fun and popular seasonals, Melonhead, their Watermelon Ale. And every year, a new cat will get the opportunity to grab the spotlight on the front of the label. If you think your kitty is the next WhiskeySir Winston Snaggletooth, or Ruby, send their picture vial email before March 27th for a chance at fame, fortune, and unlimited catnip. The winning cat, and the beer, will be available June 1st. Picaroons is also looking to hire a Retail Beer Store Manager, who will oversee the operation of the various retail locations, taproom operations, and designing tour information. To learn more, check out Pics’ Facebook page, and apply for the position via email here.

• The Gahan Pub in Charlottetown is hosting their Fourth Home Brewer’s Challenge, inviting eager Aleanders to brew up their best recipe, for a chance to see their beer pouring at the Sydney Street Pub. There are no style requirements/guideline this year, so entrants are free to choose whichever they like. Fire an email to before April 13th to register, and you have until May 28th to brew and deliver your beer to Gahan. The winner will brew their recipe with Gahan Brew Master Trent Hayes, for release in the summer.

• We have more on the latest release from Garrison we teased last week, plus a tease of another new one dropping this weekend. Debuting at the Craft Beer Cottage Party at the end of February, Wicked Good is a North East- / New England- style American Pale Ale (aka, full of hops and haze for dayz). Pale Ale Malt is kicked up with Oats and Wheat (for mouthfeel, head retention, and lending a bit of haze) in the grain bill, resulting in a 5.8% ABV. The star of the show is the hop bill, featuring loads of Idaho 7 and Mosaic early-, late-, and post-boil, plus some super-secret hops that Brewmaster Daniel Girard is keeping under wraps. Currently available on draft only, but will eventually be packaged, grab it at the brewery for samples and growlers, and around town at finer drinking establishments.

• And dropping today, just in time for tomorrow’s drinking holiday, is Oat and About Stout. This is a Strong Stout brewed with students of the NSCC Continuing Education course that visited the brewery in February. As the name would imply, there are oats in the grain bill to complement the 2-Row Pale malt, plus a blend of Crystal with Roasted Barley. At 6.0% ABV and 32 IBUs, it’s a solid alternative to the macro-stouts often touted at the time of year. Be sure to grab all of the details when you drop by today for a sample or growler fill (and tell them the ACBB sent ya!).

In addition to your regularly scheduled St Patrick’s Day celebrations tomorrow, keep an eye out for these events this weekend and in the near future:

• As part of their Saint Paddy’s Day fun, Twillingate’s Split Rock Brewing is hosting a series of tastings in their Stage Head Pub. At 2 PM, 3 PM, and 4 PM tomorrow, try 8 beers from Port Rexton, Quidi Vidi, Storm Brewing, and YellowBelly and take a tour of the brewery, all while learning about Split Rock’s own offerings, too. In addition to the guided tastings, there will be music in the afternoon and evening (4 – 5 PM, and again at 9 PM), and Irish Stew available 5 – 7 PM. And while you’re there, you’ll be able to enjoy their recent addition Flanker, a rich and malty Smoked Porter, weighing in at 5.8% ABV. 30% Beachwood Smoked Malt was used in the grist, but the smoke level is not overpowering. If you’re unable to visit the Stage Head, it may be available in town after the weekend. Saturday will see the release of a pair of new beers as well, with a 3.8% ABV Dry Irish Stout being served on Nitro, and a brand new American Pale Ale with loads of Cascade and Columbus making its debut.

• Feeling hungry and inflexible? Why not come to the King Street Ale House this Sunday, March 18th, for Lazy Yoga n’ Burgers? Starting at 1 PM, there will be 45 minutes of “lighthearted, gentle” yoga (BYO mat), before launching into the main event… food and beer! Over the next two hours, ticketholders will have four gourmet sliders, each paired with a different beer (5 oz) from Niche Brewing. Tickets can be purchased through the event link above; the price is $45.49 for the full experience, but if you just want to go for the burgers and beer, you can purchase a separate ticket for $27.39. Check out the link for more details, and a full beer list.

Big Tide Brewing is hosting a Brunch & Brew event on March 25th starting at 10 AM. Your ticket includes food and coffee/tea, a tour of the brewery with plenty of knowledge and insight into the brewing process, plus the opportunity to take part in a brewday with Head Brewer Wendy Papadopoulos and the folks of Uncorked Tours. Advance tickets are suggested, and are available here.

• The latest edition of the St John’s BrewFest is set to happen April 21, at Club One at 33A Gower Street. Featuring 80+ beer not normally available in the province, the hosts are pushing hard to increase the haze-level on the island by inviting Brooklyn, NYC’s, Other Half Brewing, as well as Half Hours on Earth (Seaforth, ON), Blindman Brewery (Lacombe, AB), Left Field Brewery (Toronto, ON), and Hammond River (Quispamsis, NB). Your $30 ticket gets you in the door, your glass for the evening (and to take home) and your first few pours, after which you can buy tokens to fill her up once again. Tickets are just about sold out, so if you were waiting for a sign to buy, this is it! Check out the beer line-up (they’re adding more to the list daily), and grab your tickets, here.

• We’ve been busy trying to keep up with Escarpment Lab‘s social media over the past week, as co-founder Angus Ross returned to his Nova Scotian roots, brewing up a half-dozen collaboration beers across the province. From Shelburne to Nyanza and points in between, Ross has set a wide variety of yeast-driven beers in motion this week (joining some brewed last summer!), which will culminate in a tap takeover during the Canadian Brewing Awards and Conference, being held in Halifax May 24-26. We’ll share more details on the takeover (and the dozens of other events peripheral to the Conference) closer to the date, but rest assured you’ll want to take a few days off of work to stay focused on the mighty task at hand!

Hell Bay Brewing and Liverpool Adventure Outfitters are hosting a Father’s Day Canoe & Brew event June 16th. It kicks off at 4PM when attendees will go for a paddle along the Mersey River, and then enjoying a beer tasting at Hell Bay. Paddlers of all ages are invited, though the tasting restricted to those of age. The LAO is planning more of these outings, so be sure to sign up to their inaugural event to show that there’s plenty of interest!

Just a few more notes to get you up to speed before we let you go today:

– Stellarton’s Backstage Brewing has opened their taproom this week, allowing visitors to enjoy pints and flights of their Headliner IPA, Nunmoar Black, or one of their 4 other beer pouring currently. They are also adding in a healthy dose of guest beers to round out the dozen taps, which started with Garrison’s Pucker Up!, Uncle Leo’s Smoked Porter, and Sober Island Chanterelle Mild. Drop by today 12-8PM, and tomorrow 11-5PM for your draft and growler needs!

Good Robot will be re-releasing El Espinazo del Diablo, their International Pale Lager conditioned on lime zest and jalapeño, next week. With a 2-Row and Vienna malt base, flaked corn is also used in the mash for that iconic flavour contribution. At 5.7% ABV, the beer was solely hopped with Tettnang to a light 14 IBU, letting the fruit and chili dominate the flavours.

Propeller Brewing has brought back their Irish Red this week, just in time for Saturday’s celebration. Available in the 650 mL bomber size, as well as on tap for growler fills and pints at their Gottingen St taproom, it will be available at bars and restaurants around the city shortly.

Unfiltered has brought back their “New England-influenced” American IPA, Riddle of Steel, for release today at Charm School for pints and growler fills (and likely on tap at several Unfiltered accounts, soon).

And before we sign off today, we wanted to once again say thanks to Lloyd Chambers and the whole Fredericton Craft Beer Festival crew of volunteers for a great time last weekend. From the PEI Tap Takeover at the James Joyce, to the Beer School run by Mike Doucette & Co of CCNB Grand Falls, to the breweries who were kind enough to donate goodies for our Trivia Night (which we will re-schedule soon, stupid power outage!), there were plenty of great events surrounding the Friday Night Newbie Session and Saturday Gala Sessions of the Festival. Congratulations to all of the winners in the Down East Brewing Awards, but extra-special Grats to Garrison for winning Brewery of the Year, and 2 Crows for Beer of the Year, for their I Love You Saison with Rosehips. Meeting with the local brewers, bar owners, retailers, hop growers, and beer fans leaves us with no doubt that the Atlantic Canadian Beer Scene is stronger than ever, and the future is looking quite bright!

Happy Fredericton Beer Week! We’ve been waiting for months, and the 6th Annual Fredericton Craft Beer Festival finally happens tomorrow. There’s been a few events so far this week (with one unfortunately being cancelled due to weather), and tomorrow’s big event promises to be even bigger and better than the past five years! With plenty of breweries making their way to Fredericton, there’s naturally quite a few new beers being released… maybe even more so than normal. We’ve been busy getting ready for FCBF, but we’ve done our usual best to summarize all the beer news in our region, so let’s get right to it!

• Let’s start off with Collaboration Pale Ale, a special super-collaboration (yep, just made that word up!) involving the participation of most breweries in New Brunswick, brewed specifically for FCBF. The project was spearheaded by Foghorn‘s own Esty, who sent the recipe out to all those taking part for input, feedback, and good-natured criticism (of which there was actually surprisingly none!). The beer was brewed on Foghorn’s system, with many brewers attending to “help” (i.e. drink beer and watch). Hopped with Magnum from Darlings Island Farm, and Chinook from Moose Mountain, to 45 IBUs, Chinook hop hash from Southan Farms was added at knockout, along with some Enigma. Dry-hopped with more hop hash and Enigma, the result is a 5.5% ABV beer with citrus and tropical fruit in the aroma and flavour, with a crisp finish. Craft Coast Canning generously donated their services, with 1000 cans being packaged for sale at various breweries, and a few ANBL locations. There will also be a couple of kegs pop up (including at FCBF, of course!), and it will be for sale (by the pint only) on tap at Foghorn. In addition, $1 of every can sale goes towards diabetes research.

• In more FCBF-special beers, Maybee Brewing is releasing Fahrenheit DIPA, a collaboration brewed with Bangor, Maine’s own Geaghan Brothers Brewing. One of Maine’s first craft breweries (they opened their doors back in 1975), this year is Geaghan’s second at the festival. The beer was brewed with a “generous” amount of locally-grown Centennial and Columbus (from Southan Farms), along with also-large amounts of Amarillo and Mosaic. The result is a “resinous – yet juicy – hop explosion with notes of peach,  mango, apricot and citrus). Weighing in at a hefty 8.7% ABV and 75 IBUs, it will be pouring at FCBF, with GBB pouring it in keg/draft form, and Maybee opting to serve it on cask. If you miss it there (or can’t wait until tomorrow), it is also available on tap and in cans at Maybee.

• Released yesterday to mark International Women’s Day 2018, Port Rexton Brewing teamed up with the Brewnettes to bring you The Riveter. Named after iconic Rosie the Riveter, the beer is a refreshing and easy-drinking Session Ale with plenty of tasty hops. At just 3.9% ABV, this beer will be one you can enjoy all afternoon on the assembly line (or maybe wait until the end-of-day whistle blows). The Brewnettes Newfoundland Beer Collective boasts more than 400 members across Newfoundland and and Labrador, offering new beer drinkers and homebrewers an encouraging environment to meet like-minded folks. The Riveter is available for growler fills at the Port Rexton Retail Shop on Torbay Rd from 4-8PM today (and 12-6PM tomorrow), with Chasing Sun New England IPA also available for growler fills, plus cans of Blazing Sun (Chasing Sun‘s bigger sister), and T-Rex Porter. And today also marks the first day of the BrewSKI weekend at White Hills Resort in Clarenville, with events all weekend (check the schedule here), culminating in tomorrow’s Beer Festival, with Port Rexton joined by: Bootleg Brew CoQuidi Vidi, Split RockStorm, and YellowBelly.

• On our region’s other Island, Charlottetown’s Upstreet Brewing has a new IPA called MOVE on the taps, also released to celebrate IWD2018. Brewed by the women of Upstreet, it’s a hazy New England-style IPA featuring oats and wheat in the grist for a soft mouthfeel and pillowy white head. Hopped in the kettle with super tropical Southern Hemisphere Galaxy and Northern Hemisphere Idaho 7, it was triple dry hopped for a sophisticated aroma. Look for notes of pineapple and fresh mango balanced by a slightly grassy scent. A low-lingering bitterness, coupled with a clean and smooth palate give a juicy and refreshing impression. Weighing it at 6.5% ABV, you’ll be doing good work every time you order it: $2 from every pint and growler will be donated to the Aboriginal Women’s Association of PEI.

• Don’t look now, but the scourge of pastry stouts has finally arrived upon the fair shores of our region. “What’s a pastry stout?” you ask, as a naïve drinker of reasonably normal beer? Well, at some point a brewer asked themselves the question, “What other starch sources might I conceivably source for my mash?” Or maybe the question was, “How can I put something absolutely ludicrous in the mash and still make beer?” Either way, as the legend goes, lo, the brewer decided to add donuts to the mash and lo, in the otherwise usual way, beer was made. Then donuts became eclairs. And biscotti. And all kinds of other weird shit. This is the world we live in now; embrace it. Aaaaanyways, to our knowledge, HRM’s North Brewing has announced this week the first pastry stout we’re aware of in the region. Twinkle Pony Cookie Stout was brewed by North cellarperson Brad and sports a delightfully whimsical label by Nicole G. Inspired by the flavour of French macaron cookies, a base stout featuring chocolate malt was adulterated with toasted coconut, toasted almonds, vanilla and, yes, macarons from Le French Fix. It will be available in cans as of today in the North bottle shops on either side of the harbour, and on nitro tap for a limited time (1 keg’s worth) at Battery Park. By all means give it a go and, as you do, feel free to wonder what the world is coming to now that there’s cookies in your beer!

• Earlier this week, Hammond River released their latest beer, Cordelia. An American IPA with a simple grist of 2-row, Carafoam, and Wheat malt, it was hopped with Mosaic and Citra hops throughout (to 78 IBUs), giving the beer juicy notes of citrus, tangerine, and passion fruit. Some grapefruit puree was also added in secondary to boost the juiciness a bit more, making this 7% ABV brew just the ticket if you’re in the mood for a nice, aromatic hop bomb. You can find this one on tap at the HR taproom and local tap accounts; it’ll also be pouring at FCBF, for those of you lucky enough to have tickets!

• Just in time for FCBF, Niche Brewing has a brand new beer on the go, their first Brett Pale Ale. Dubbed Across the Universe, it started with a grist of 50/50 2-row and Maris Otter, to which a “healthy portion” of wheat and a touch of dextrine malt were added. Hopped with plenty of Citra and Mosaic and then fermented with a Niche favourite, the Amalgamation blend from the Yeast Bay, it’s a very quaffable 5% ABV and 36 IBU featuring a nose of citrus and overripe and tropical fruit. And as if that wasn’t enough, watch Niche social media (Twitter, Facebook, Instagram) this afternoon for an announcement of yet another new beer that will debut tomorrow at the fest! (If only we had a connection at the brewery who could have given us the details in time for this post, huh @acbbshawn? Jeeesh.)

• PEI Brewing’s Gahan House Port City in Saint John is now pouring the first beers brewed onsite at their facility. YSJ’aison is a, you guessed it, Saison with a light-coloured malt bill of Pilsner, with a touch of rye and wheat for mouthfeel and to encourage a beautiful head. Lightly hopped in the kettle with Czech Saaz, it was dryhopped with Saphir to bring out some fruitiness. Yeast choice is always important to the overall characteristics of the Saison style, and here they chose a blend of multiple yeasts to encourage tropical fruit, as well as iconic clove and bubblegum notes, as well as spiciness to complement the rye malt. The multiple yeast strains also helped to dry out the beer (ending up at 5.8% ABV) and improve drinkability. The pale and hazy beer is on tap for samples, pints, and growler fills now, and keep your eyes open as future YSJ-brewed beers begin to hit the taps, which include an English Porter brewed with coffee provided by local coffee shop Rogue.

• Halifax’s Unfiltered Brewing has two items of note this week. First is the return of Fist of God, a fruity, soft, round, and delicious 8% ABV DIPA that will put you on your ass with prejudice. Originally brewed for the release of the feature film Goon: Last of the Enforcers last spring, it will be available for fills and pints and cans at the brewery as of noon today. Yes, we said cans. And FoG isn’t the only beer they’ll have in convenient take-anywhere single-serve packages! The mobile canning line has visited North Street once again and as of noon today you’ll also find Barrel-aged Sour Motherfucker, Exile on North Street IPA, Flat Black Jesus Stout, and Twelve Years to Zion DIPA ready and waiting for your mobile beer needs. All the beer nerds are in Fredericton, here’s your chance to stock up!!

• Just like last year, the Tidehouse braintrust, Peter, Sean, and Shannon, are heading up to Fredericton Craft Beer Fest. And just like last year, they’re leaving their brewery and taproom in the hands of Ian Wheatley and Nick Snell, a couple of degenerate home brewers fine young gentlemen who will no doubt bring ruin and shame upon the good name of Tidehouse take excellent care of the place. Starting today you’ll find four guest beers on tap for fills and small pours at the TinyTastyBeverageRoom on Salter Street: Cascadian Dark Ale, Tic Lac Toe Blueberry Sour, English Pale, and Amber Ale. You may remember the Tic Lac Toe from last year’s FCBF weekend, a witbier base soured with Lil’ Wheatey’s own Lactobacillus culture (and featuring traditional orange peel and coriander along with two additions of blueberries. The Cascadian Dark Ale is an assertively-hopped dark beer with 60 IBUs worth of bitterness thanks to healthy amounts of Centennial, Simcoe, and Cascade hops. The grist side is based in 2-row and wheat, with caramel, chocolate and midnight wheat specialty malts for character and dark color. All said and done, it comes in a 5.8% ABV with a slightly dry finish. The English Pale falls somewhere in the range of an English Pale and a Golden Ale, with an exceptionally simple malt bill of British pale malt and flaked barley, and an equally uncomplicated hop schedule using only East Kent Goldings. Fermented on London Ale yeast, it’s described as “liquid gold.” And finally, the Amber Ale is a malt-forward beer that combines special roast, aromatic and chocolate malts for a robust and complex malt profile that is balanced against mild bitterness and hop flavour from Warrior, Fuggles, and East Kent Goldings. Though it finished quite dry, look for it to be a bit bigger than the ambers you might be used to. All four of these beers will be poured by Ian and Nick at the Tidehouse today and tomorrow, and will continue to be available while supplies last. You can also watch for the Tic Lac Toe and the Cascadian Dark Ale to make an appearance in limited bottle runs in the near future.

• If you’re into big beers and you’re in Halifax tomorrow afternoon, consider swinging on down to the Propeller taproom on Gottingen Street for the release of a collaboration brewed with the team from Lower Sackville’s Everwood Avenue Brew Shop. A Baltic Porter coming in at 6.7% ABV and 33 IBU, it boasts aromas of burnt caramel and dark roasted coffee that meld with raisin and vanilla notes in a full-bodied brew where the lager yeast balances a fairly high level of residual sugars. Starting at 6 PM, you’ll find folks from Everwood and Propeller celebrating with pints of the Baltic Porter on special and two special editions on the go as well: one oak cask and one 20L keg that was fermented with Burton on Trent Ale yeast for, we’d imagine, a totally different mouthfeel and body. Swag giveaways and pies available for purchase from Humble Pie complete the package. If you don’t get a chance to attend event but are interested in the beer, it’s already available for growler fills at the brewery and is likely to spring up at a couple other locations around the city.

• Fredericton’s TrailWay has taken another stab at a Lager with their latest beer, Fuzzy Bubbles. This one is an India Pale Lager, a hazy, light-yellow beer that was fermented cool with a Pilsner yeast strain. Lagered for an additional two weeks at near-freezing temperatures, the beer was then dry-hopped with a “healthy” dose of Citra and Vic Secret. Drinking with “huge tropical fruit, peaches, and cantaloupe” notes, and carbonated higher than normal for TW beers, it weighs in at 6.5% ABV. It’s available both in cans and on tap at the brewery today, and should show up at a few tap accounts in the near future.

• The first annual (says Kelly!) Good Robot FemmeBot competition is in the books and the results were announced at a special event at the brewery on Wednesday. An Honorable Mention went to Kelsey Delaney for her “Maybe She’s Born Wit It”, Third Place went to Jill Bernier for her “Bear Cat”, Second was Heather Cameron for “Calm Down Dearest”, and taking first place was Drella Green-Simony with “I Love My Dog”. The winning beer will be brewed on the Sabco system and put on tap at the brewery in the coming months. A hearty congratulations to everyone who entered the competition; some 75% of the registered entrants were first time brewers and hopefully we’ll see more than a few carry on and brew more!

• And in Good Robot beer release news this week are two releases as is their wont. First, on the AlphaBrew system, is an IPA they’re calling All-Inclusive. “Inclusive of what?” you ask? “Inclusive of EVERYTHING!” Like a buffet this 6.8% ABV and 74 IBU brew has a smörgåsbord of flavors, including juicy tropical fruit from Green Bullet, Dr. Rudi, Wakatu, Ella, and Topaz hops, plenty of bitterness, and a slight pepper kick from Grains of Paradise. And on the BetaBrew system, coming out this Tuesday for BetaBrewsday, is a beer that would be very timely if it had anything whatsoever to do with St. Patrick’s day. It’s green. Why’s it green? EVIL GREEN MIST. As generations of wrestlers have taught us, spitting green mist in the eyes of an opponent will cause immediate blindness and absolutely permanent damage to sight, at least until next week’s TV. Green Mist is a super-crushable 4% ABV lager, with just enough bitterness (14 IBU) to be refreshing, and a soupçon of green venom. Or food coloring. One of the two. Enjoy, just don’t mistake it for a St. Patrick’s Day thing!!

There’s lots of Events on the go to tell you about this week!

• Unfortunately, due to an extended power outage in downtown Fredericton, last night’s Down East Tap Takeover (and our Trivia) at the King Street Ale House had to be postponed. The 30+ different beers (most are brand new to the region) are flowing now, and you can head in any time this weekend to have your ticket honoured. As a reminder, that means your first ten 5oz samples of the Nova Scotian and Maine beers are already included.

• And speaking of the FCBF, there are still tickets available for tonight’s Newbie Night, a showcase of a dozen breweries new to the scene. Most of them will not be pouring Saturday night, so if your liver can handle two days of beery fun, we encourage you to check it out! Tickets are available until mid-afternoon.

• For those in NB, be sure to tune your dial to CBC this afternoon, to hear an interview with Josh Mayich of Darlings Island Hop Farm chat with the folks on Shift. Concentrating on his experience as a hop farmer in the Southern NB area, he’ll be sharing stories and what he’s learned in this important side of the beer business.

• Every year in March, Quebec’s Dieu du Ciel brewery celebrates Journée Péché Day at bars in their home province, in the rest of Canada, in the USA, and around the world. This year 50 venues will take part and we’re pleased to report that three of them will be in Atlantic Canada. Halifax’s Stillwell Beer Bar, Moncton’s Tide and Boar, and Fredericton’s King Street Ale House will be serving up the sin on March 24th, with 7 kegs of deep black stain for your soul including the original Péché Mortel Classic Imperial Coffee Stout, Péché Mortel Framboise (with Raspberry), Péché Houblon (with Hops), Péché Termopilas (with a lighter roast coffee), Péché Latté (with lactose, maybe?), and the 2017 and 2018 editions of Péché Mortel Bourbon, which has been aged in Bourbon barrels. With most of these beers tipping the scales at 9% ABV and higher, you can guarantee you won’t escape unmarked. Plan well, and pray for absolution.

A couple more things before we let you go…

– After a short hiatus to refill their kegs, Corner Brook’s Bootleg Brew Co is back open for your weekend beer fix. Going forward, they’ll be open Friday and Saturday evenings, 4PM-12AM. Drop by today to taste the latest batch of their beery goodies!

Four Rivers Brewing in Bathurst, NB, now has cans available, including their aptly named Nor’easter American Pale Ale, weighing in at 5.0% ABV. Currently only at the brewery, they will be available at local (and further afield) ANBL locations in the coming weeks. And look for their 5.0% Havre St-Pierre Red Ale to be available soon in cans as well.

– Speaking of cans, the Craft Coast made the trip to Lawrencetown, NS, and helped the folks at Lunn’s Mill get their product into tall boys. Lager Driver and Anvil Porter are both available for purchase at the brewery now, for $4.50 (all in). Grab a few when you knock off work today!

– Mahone Bay’s Saltbox Brewing is releasing Cyd Cerise tomorrow, a version of their Old Foundry Stout, aged on crushed cherries, and in white oak Bourbon barrels.

– Tanner & Co Brewing in Chester, NS has a new beer in their Small Lot Series, where they try out new styles on a smaller batch size. In this case, they’ve opted for Gose, a historic German style beer featuring an acidic kick, low hopping, light salt character, and spicing. For their recipe, they used coriander and sea salt to achieve these flavours, and after souring, it was fermented with a Hefeweizen yeast. Keeping with the refreshing nature of the style, Gose is 4.7% and 5 IBUs. Drop by Tanner this weekend to grab a growler of this and their other offerings.


Welcome to March, when Mother Nature is making up her mind on whether to shine, snow, or rain (or all three)… Plenty of brand new beers and events to tell you about this week, spanning all four Atlantic Provinces. Let’s get right to it!

• There’s plenty going on in the world of Good Robot over this next week… so much, in fact, that we were thinking of making it a Good Robot-only post! Especially since all of the new beers being released were designed by the FemmeBots in the lead up to International Women’s Day on March 8th. Let’s start things off with a brand new Alpha Brew, We’re Not Bitter. A Black Lager, it was brewed with Pilsner, Munich Dark, and “pure feminine rage”. Despite that, it’s described as creamy and smooth, with a good amount of roasted character. This one weighs in at 5.3% ABV and 26 IBUs.

• Let’s move on to the Beta Brews, of which there are three being released on a daily basis, starting March 6th. On that day we’ll see Blood, Sweat, and Cheers, a 5.1% ABV Blood Orange Witbier brewed by the two Kellys (Costello and Lucas). Following on the 7th is One Tuff Mother, brewed by Linda and Elaine Tuff. This one is a citrusy American Pale Ale, brewed with a simple grist of 2-row and Vienna malt, and hopped “gently” with Tettnang, to 19 IBUs. After some thought, the pair decided to dry-hop the 4.6% ABV beer with Zythos, and add some Sweet Orange Peel to boost the citrus character even more. Finally, the releases culminate on the 8th with Treat Her Like A Lady, which actually made its first appearance just a couple of weeks ago. To refresh your memory, it’s a 4.7% ABV Porter featuring Honey malt and real, local honey. You’ll be able to find all three of these beers at GR from March 6th-8th, but that’s not all! In further celebration of women in the brewing industry, the taproom will be pouring beers from other brewing ladies in Nova Scotia, Newfoundland, and New Brunswick! Watch GR’s social media thingies for teasers of which beers you can expect. And on March 7th, the winner of their Femmebrew Competition will be announced, so look for that result as well.

• Actually, speaking of guest Femmebot beers, we can give you some info on one of them. Tidehouse co-owner Shannon Higgins brewed up a tasty number for the event, Hibiscus City. A kettle-soured Gose with additions of hibiscus and lime, it’s a “refreshingly tart beer with a balance of saltiness, and a major blast of lime”. Very drinkable at just 4.5% ABV, there are only two kegs in existence, so make sure to check it out on tap at Good Robot! But for those of us who just don’t like to wait, there is a limited number of bottles available today at the brewery when it opens at 2PM.

• Today, North Brewing will be releasing their latest beer, a collaboration brewed with Braden Nelson and Sean Clancey of local band Moonwake, in honour of the release of their EP, “Placement”. The beer – named, appropriately, enough, Moonwake – is a 5% ABV, 29 IBUs American Brown Ale. With tasting notes that include “hazelnut, roast, cocoa, and pine”, it’s available today both on tap and in cans. In fact, those lucky enough to be at the band’s release show last night at the Carleton were treated to a sneak peak! If you plan on picking up some cans, be sure to scan the QR code on the side, which will link you to the band’s EP and play songs for you. Ain’t technology grand?

• Speaking of collaborations, you may remember us talking about a beer being brewed by 2 Crows and the fine people at Bishop’s Cellar (no, we didn’t not use the word “fine” with 2 Crows because we don’t think they’re fine, what’s wrong with you? Sheesh!). Well, that delightful beer is being released tomorrow, so no more waiting! Passion Trip really DOES sound delightful – it’s a sour beer brewed with passion fruit, lactose, and vanilla. The grist is made up mostly of Pilsner and Wheat malt, with a bit of Flaked Oats and raw wheat thrown in to help boost that mouthfeel. After souring with Lactobacillus plantarum, it was then fermented very warm to help promote overripe mango flavours. Dry-hopped with Citra during fermentation, and then more Citra and Galaxy afterwards, it was conditioned with a “ridiculous” amount of passion fruit, and vanilla beans. If you’re not drooling now, there’s something wrong with you. Described by 2C as “tart, fuzzy, creamy, and smooth, with huge tropical fruit notes”, the beer weighs in at a cool 4.7% ABV… and 0 IBUs. You’ll be able to pick up cans at both Bishop’s and 2 Crows, and it’ll also be pouring at the Craft Beer Cottage Party tomorrow as well.

• Amherst’s Trider’s Craft Beer has a brand new beer hitting the taps, and it’s a unique one. While there have been plenty of dark beers featuring coffee in our region over the past couple years, including browns, porters, and stouts, there have only been a few that have paired that flavour with a light-bodied beer. Enter Mean Joe Bean, a light and crushable coffee blonde ale featuring Morning Mantra coffee from Laughing Whale Coffee Roasters in Lunenburg.. Although it’s yellow and “clear as anything”, it still boasts a massive coffee aroma and flavour. Truly lightweight at only 4.2% ABV, you can definitely feel free to have a couple and really savour the coffee flavour. It will make its first appearance at the Craft Beer Cottage Party (where Trider’s will be defending their Best Booth title from last year) and then will be available in bottles at their store and their usual market locations. And while you should be surprised if kegs make appearance at accounts around HRM, don’t sleep on it: only one batch has been made for now.

• You might remember last year’s Collaboration Ale, a product of the Craft Brewers Association of Nova Scotia, brewed last spring to celebrate the convivial atmosphere of craft brewing in Nova Scotia and released in time for Nova Scotia Craft Beer Week. Well it’s that time of year again and sure enough another beer is being brewed – #nscraftbeer social media was awash on Wednesday with photos of the brew day at Tatamagouche Brewing where a collection of brewers from across the province brewed a beer called Made Here By Us. Few details have been released to this point (we all love a little suspense) but we do know that it’s being fermented with the unique Scotia Sauvage yeast strain isolated at Big Spruce. The beer will be available at the NSLC and all profits will go towards funding NS craft beer initiatives. We’ll have more information as release approaches or whenever we can get someone who participated drunk enough to talk!!

• Up in Fredericton, or just outside in Hanwell if we’re being pedantic about it, Niche Brewing is releasing another new brew, a showcase of their love for farmhouse ales. Ethos was made in the classic Saison style, but also features the characteristics of a Brettanomyces fermentation thanks to the use of the Amalgamation 6-strain culture to a classic French Saison yeast. This 6.3% ABV pale-hued beer saw late-hopping with Huell Melon in the kettle and a “light” dry-hop of German Hallertauer for a whiff of cantaloupe alongside a balanced presentation of spicy phenolics and fruity esters, all buoyed by a light barnyard character and culminating in a dry finish. You’ll find this one at tap accounts in Fredericton and Moncton, and don’t be surprised if a keg is tapped at one of the FCBF sessions (our magic eight ball suggests the evening session would be good bet).

• Sticking with New Brunswick’s capital, and why not, seeing as how that’s where all the fun is going to be next week, Trailway has another new release today, this one a fruit-forward Double IPA they’re calling In the Mist. Over 100lbs of pink guava went into this beer alongside some fresh lime zest, and we’ve been advised that the result is extremely flavourful. Tropical El Dorado hops provide background complexity to a dangerously smooth beer that packs an 8% ABV punch. Look for it in cans and available for fills and pints at the brewery as of opening today. And speaking of Trailway, they’re on the hunt for a cellarperson; if you’re into Atlantic Canadian craft beer and are considering making your career in the industry in this region, check out the job posting here.

Maybee Brewing is following last week’s new beer release with another one, Brett de Mars. Fans of European beer styles will almost certainly recognize the name as a play on Biere de Mars, a sub-type of probably the most well-known French style of beer, Biere de Garde. While Biere de Garde was traditionally brewed in early spring and kept cellared at cool temperatures for consumption in warmer weather, Biere de Mars was brewed in March (Mars) to drink relatively fresh. Maybee took a different spin altogether with their interpretation, fermenting it with a Saccharomyces strain, as well as a Brettanomyces strain. Fairly strong at 7.2% ABV, it has “notes of banana, bubble gum, a noble hop spice, and clove, with a punch of fruity and earthy Brett funk”, and finishes quite dry. It’s available on tap at the brewery now, with bottles coming sometime next week.

Upstreet is releasing another entry in their Million Acres series today, Wild Blueberry Imperial IPA. The focus here is on, as you may have expected, blueberries. Local, wild blueberry juice was added to the beer, which was hopped entirely with the blueberry-forward Mosaic. Pouring a “golden blue” colour, expect aromas of “blueberry, grapefruit and pine”. Highly carbonated, it finishes dry and fairly bitter, with perhaps a touch of alcohol warmth thanks to the 8.5% ABV. It’s being released today at the brewery at noon, where it will be available on tap for pours, or in bottles to go.

• From one Island to Another, the Port Rexton Brewing retail spot on Torbay Road will be open once again this afternoon, distributing cans and growler fills of their Chasing SunT-Rex Porter, and Baycation Blonde, as well as a brand new collaboration release, Next Generation. Brewed with Twillingate’s Split Rock, this 5.4% Saison was brewed with lots of Strisselspalt hops in the boil, and then dry-hopped with two rounds of Citra, for a citrus, floral, and lightly spicy Belgian beer. Future releases under the Next Generation moniker will feature fellow Newfoundland breweries that have opened in the previous year, sharing stories and “promoting positive vibes all around”. Grab cans today from 4-8PM and tomorrow 12-6PM.

• The folks at Horton Ridge Malt & Grain Co are celebrating a collaboration brew of their own this weekend, brewed with the North Shore’s own Tatamagouche Brewing. Atlantic Pale Ale is in the American Pale Ale style, featuring 100% Atlantic-grown grains (both barley and rye), malted onsite at HR. With classic American hops Amarillo and Chinook throughout, and finishing at 5.9% ABV. Celebration for the launch of the beer will happen tomorrow at the Horton Ridge taproom, during an event called Weekend at the Shore. From noon, drop by for pints (and for the first time, cans) of APA, as well as three other Tata beers on tap (with enough stock to last the whole weekend, we’ve been advised!), plus snacks from the shore courtesy of Select Seafood (who will also have fish for sale). And from 3-5PM, the Space Bog Paddy People will be entertaining the crowd with their Irish music.

• Homebrewers in the region will be excited to hear of a brand new brewing competition being held by Horton Ridge in partnership with Noble Grape. Horton Ridge has a brand new very aromatic malt they’re calling “Newdale” and they want to give home brewers the first crack at turning it into delicious beer. The Horton Ridge Malt House Open is $25 to enter and welcomes amateur competitors to enter beers containing at least 70% Newdale malt, with no more than 50 IBU, and with no sour or wild fermentations allowed. These guidelines will ensure that the entered beers will truly showcase this new malt variety. This will be a BJCP certified competition with the winners announced at an awards ceremony on May 12th. According to the contest info, Newdale malt is available for purchase at the Burnside, Oxford Street, Bayers Lake, Kingston, Coldbrook, and Fredericton Noble Grape locations, but we highly recommend calling ahead to ensure your preferred store has some in stock before heading over. Homebrewers, start your brew kettles, and submit your beer by April 20th!

Lots on the go these next couple of weeks, here’s a few details:

• A reminder that Lawrencetown’s Lunn’s Mill is hosting their first Showcase Night this evening, starting at 6PM. Featuring a friendly head-to-head of Myld Stallyns, a Dark English Mild brewed with local homebrewer Ian Dares, the beer will be available in kegged format as well as cask-conditioned, an ode to the traditional serving format of the style. And when you drop by, be sure to wish the Lunn’s Mill crew a happy birthday, as they opened March 2nd, 2017. And continue the LM love by downloading the latest episode of the 902BrewCast, as Mark and Sean sat down with the boys for a chat.

• As has been their wont one weekend in late winter/early spring over the past couple years, Big Spruce is doing a tap takeover at Bishop’s Cellar this weekend, and amongst the bounty they’re bringing is a brand new beer. Brewed as a collaboration with the folks from Tool Shed Brewing in Calgary, Six Borders was described to us (ironically? we couldn’t even tell) as “tropical pineapple yum sauce”. It’s a Northeastern IPA featuring the Waimea, Mosaic and Citra hop varieties, including a massive dry hop. Tipping the scales at 6.3% ABV and 40ish IBU, it’ll be vying for belle of the ball honours from 1 – 4PM both Saturday and Sunday alongside Thrice Wild Ale, Whole 9 Yards Scotch Ale, Chamba Cherry Vanilla Milkshake IPA, and Blood Donair Imperial Stout with Raspberries. They’ll also be sampling cans of Better Git’er India Black IPA, Kitchen Party Pale Ale and Tim’s Dirty IPA.

• As we wrote about a couple weeks ago, and have alluded to a couple of times here in today’s post, tomorrow is the Restaurant Association of Nova Scotia‘s annual Craft Beer Cottage Party at the Seaport Market on the Halifax waterfront. As we understand it, some tickets are still available for unlimited samples from 35 breweries and cideries from NS (and a few from beyond our borders). Live music, great food and plenty of beer are on the menu, so put on your best “dreaming of summer” face on and come out to play with the plaid-clad crew.
• Only one week to go till the 6th Annual Fredericton Craft Beer Festival on Saturday, March 10th! While tickets for both the afternoon and evening sessions are sold out, there are plenty of events going on in Fredericton during the days leading up to the main event:

Tuesday, March 6thLet’s Talk Beer, held at the King Street Ale House at 7 PM, will be a general kick-off to the week. Stop in to chat beer, with Niche Brewing on tap for Happy Hour prices all evening. There will also be FCBF swag for sale, so you can pick yours up ahead of time!
Wednesday, March 7th – the James Joyce and the Fredericton Ladies Beer Connection are hosting Island Invasion!, a tap takeover with all five PEI breweries participating. It starts at 6 PM, with no cost to attend… just pay by the flight or pint.
Thursday, March 8th – back to the King Street Ale House for the Down East Tap Takeover & Trivia Night. Starting at 5 PM, 32 taps at the bar will be dedicated to breweries from Nova Scotia and Maine. And starting at 7 PM, your friends at the ACBB will be hosting yet another year of trivia! We promise great prizes (in the form of brewery swag), hard-to-hear and sometimes overly-difficult questions, and just a general blend of overall goodness. It’s fun! While you don’t need tickets to attend the tap takeover or trivia, you CAN pre-purchase tickets ($27.39 each) for the tap takeover, which gets you ten 5 oz sample pours.
– Thursday, March 8th – if you’re not into trivia, you just don’t think you can handle a couple hours of Chris’ handsomeness, or you’re going but you’re not ready for your night to be over after flexing your beer knowledge, also on Thursday night there will be a tap takeover by PEI Brewing Company & Gahan at The Snooty Fox. They’ll be featuring $5 pints from 12 taps, with Keith Hallet providing live music from 9 PM to 12 AM.
Friday, March 9th – if you missed out on tickets for FCBF, or just want to spread the party out more, you can still buy tickets to Newbie Night. Held from 6-9 PM at the Fredericton Convention Centre, your $62.20 ticket will get you a glass and unlimited samples from up to 12 of the newest breweries in Atlantic Canada.

• For those of you in Newfoundland unable to attend the FCBF, the fine folks at White Hills Resort (just outside of Clarenville) are hosting BrewSKI next weekend, March 9-11. A full weekend of #NfldCraftBeer events, including an ’80s Night on Friday, Beer Yoga, Cooking with Beer, Beer 101 all on Saturday, and a Brewer’s Breakfast Sunday morning. Of course, the highlight of the weekend is Saturday night’s Beer Festival, with beers flowing from six Newfoundland Craft breweries: Bootleg Brew Co (Corner Brook), Port Rexton (Port Rexton), Quidi Vidi (St. John’s), Split Rock (Twillingate), Storm (Mt. Pearl), and YellowBelly (St. John’s). Your $59 ticket will get your first 12 samples, a souvenir pint glass, and live entertainment all night. Or you can opt for the all-in weekend pass for just $119. Either way, grab your tickets here!

A few more beers and news items before you head out:

Garrison Brewing has released the 2018 edition of their Ol’ Fog Burner Barleywine this week, and the 11.3% ABV beer is available in 650ml bottles at the brewery now.
– In addition to the tasty treats listed above, Good Robot also released another beer this week, one that’s possibly equally bad for your arteries and your liver: All You Can Eat Coconut IPA. Get those saturated fats into ya!
– Yarmouth’s Heritage Brewing has a new beer pouring this week… Hoppy Wheat is a 5.0% ABV American Wheat Ale, lightly hopped with Mosaic, concentrating on tropical and fruity aromas, rather than bitterness, as the goal.
Meander River has brought back their Black IPA, known as Shiner. Look for it at the brewery in bottles and available for fills.
– Those who look forward every year to the release of PropellerIrish Red need wait no longer; the beer is now available for fills and pints at both locations. Look for bottles to appear in the next week or so and also at the FCBF next week. If you’re a lover of this beer you’d best act fast, though, only a limited quantity has been produced.
Spindrift Brewing in Burnside came with not one, but two beers in their 7th Wave series this week. Assuming they didn’t disappear yesterday afternoon, look for Show Me the Honey Ale, an amber that features a sweet malt body and smooth finish, and Lukey’s bOatmeal Stout, a smooth-bodied, bold and dark beer with a major roasted character, and a crisp, medium bitter finish.
– And finally, yesterday Unfiltered Brewing in Halifax made it known that they’re not taking the court’s decision laying down. They’ve announced their intention to appeal the decision against their case that the Retail Sales Markup Allocation is an unconstitutional tax levied by an arm’s-length agency with no mandate to tax.

With the warm-ish weather we’ve been experiencing in the region this week we’re almost wondering if the Groundhog might have been right this year, which probably means an apocalyptic storm or four is just around the corner. To take your mind off this dreadful inevitability and the zombie apocalypse that will no doubt follow, we’ve once again collected all the beer news we could find in the region this week and put it all in one place.

• It looks like Boxing Rock has been playing around in the brewhouse lately, as they’ve just released Plum Crazy, a “plum-infused sour Porter”. Starting with a slightly-tweaked recipe of their Sunken Ledge Porter, where a portion of the mash was soured in the mashtun for 48 hours, with the remainder of the grist mashed in as normal. The resulting two worts were then combined in the kettle, and boiled as usual. After primary fermentation was complete, 120 lbs of plum puree were added for about a week, where the beer was then carbonated and packaged. The result is a 5% ABV brew that is “smooth, tart, and malty, with a bit of tannic character from the plums”. You should be able to find it in bottles now at the private liquor stores, in growlers at the brewery and farmer’s markets, and on tap at select licensees.

• Late last week, Big Axe managed to release a new beer despite receiving several new pieces of brewing equipment for their expansion. A Rye IPA, Aces & Eights was brewed with two types of rye malt: Flaked Rye and Pale Rye malt. Hopped with Amarillo and Citra, this 5.8% ABV beer is a light amber colour, with “reddish hues” (the picture we saw looked quite red!), and has a “slight peppery aroma” from the Rye additions. Look for it on tap at your favourite Big Axe account, and at the brewery taproom (which very well may BE your favourite Big Axe account, naturally!) for pints and growler fills.

• Halifax’s Propeller has a brand new beer available in cans, XPA. This “Extra Pale Ale” is their latest seasonal, hopped with Citra and Idaho 7, giving the beer “complex hop aromas of orange and apricot, finishing with a backdrop of resiny pine with hints of black tea”, according to the brewery. These 473 mL cans are available right now in both Propeller retail stores, and should be following at the NSLC sometime next week. Of course, it’s on tap at Propeller for growler fills as well, and will likely show up on tap around the HRM very soon.

• There’s another new Alpha Brew being released by our friends at Good Robot this week: All You Can Eat is being billed as a Coconut IPA. Featuring a “boatload” of toasted coconut (meticulously toasted by Kelly Costello herself), the beer has a base of Golden malt, and was hopped with both Topaz and Wai-Iti. It’s “smooth and creamy” and has an aroma matching a tropical fruit salad, with coconut! Keep your eyes open for it around Halifax, and of course you can find this 6.2% ABV, 43 IBUs newbie at the source (read: brewery taproom). But we’re not done… naturally there’s a new Beta Brew coming out next Tuesday! Creamsicale was brewed with local entrepreneur Krishna Parmar, and has a grist made up of Wheat malt, Oats, and barley, and hopped with Magnum, Mandarina Bavaria, and Zythos (to 32 IBUs). At 5.8% ABV, it tastes of “citrus and vanilla ice cream, with a very subtle hop profile”. Finally, the brewery has just finished their second canning run, so you can now pick up Tom Waits For No One American Stout in 16 oz cans at the brewery.

• Bucking tradition slightly, TrailWay released their weekly one-off a bit early this week, on Wednesday. This is their latest rendition of Binary, their rotating SMaSH (single-malt and single-hop) brew. Golden Promise is the malt of choice, and this time around they went with the Australian hop variety Ella. This hop has been seeing more and more action in many brews in Atlantic Canada, and is known for the floral and spicy aromas it imparts in beer, along with a grapefruit and tropical flavour. This batch is bigger than their typical one-off, so expect to see some cans of this 6% ABV hoppy brew at select ANBL stores, in addition to at the brewery taproom.

• Today Halifax’s Unfiltered Brewing is bringing back a summer favourite a little early, possibly in the hopes of inspiring this unseasonably warm weather into even more unseasonable territory. You might remember Sour MFer, the kettle soured wheat beer aged on a metric fuckton of tart cherries. Well it’s back, and this time it spent some time refermenting with Brettanomyces lambicus, which is known for tending to impart a cherry-pie like character. Even better, the beer also spent several months aging on oak. Available from noon for pints and fills at the brewery and/or Charm School Pub next door. Speaking of growler fills, did you know if you bring another brewery’s growler to Unfiltered, they’ll fill it? And they’ll even slap on a high-quality vinyl Unfiltered sticker before they send you on your merry way. How incredibly controversial!!

• If you head down to Tidehouse’s tinytastybeverageroom in downtown Halifax this weekend, you’ll find a brand new beer. The Atomium is a Belgian blond that comes in at 6.4% ABV. It was brewed with Pilsner, Vienna and a touch of Aromatic malt, bittered with Perle and flavoured with noble Czech Saaz. Brewmaster Peter Lionais then chose to ferment with a pair of Belgian yeasts to create a beer with a largely fruity profile contrasted with a touch of phenolic spiciness. This beer is also expected to hit the taps at the Stubborn Goat in the coming days.

Ol’ Biddy’s Brewhouse continues to churn out beer, belying their nano scale. Brewer/owner Keith Forbes has a couple brews bubbling away to keep the tap accounts happy. As mentioned last week (or was it the week before?), there’s a batch of Patrick O’Neil’s Irish Red coming for St. Patrick’s Day and a coffee-less version of Even Gooder Brown will be ready mid-next week, this one with a light-ish body, and chocolate, caramel and nutty flavors and an overall earthy presentation. And if you’ll be at the Fredericton Craft Beer Fest, look for Ol’ Biddy’s to make its debut at Newbie Night on March 9th. They’ll be bringing four beers at the event, Sackvegas Sour, Orange American Bastard, Disco Inferno Red IPA and a brand new one, brewed by Keith’s longtime homebrew buddy Michael Orr, Salty Fog Coconut Porter, a dark roasty beer with hints of chocolate, caramel and coconut, and finished with Pink Himalayan Sea Salt.

Maybee Brewing is launching a new beer today, which will be the first of three over the next few weeks. Today’s newbie is Whistle Stop Belgian Pale Ale, a 6.5% ABV twist on the classic Belgian style. Amber-coloured, this brew was fermented with a Saison and Brettanomyces yeast blend, giving “upfront notes of biscuit, stone fruit, and bubblegum, with a European hop spice and citrus hop accompaniment”. Finishing crisp and dry, it will be released in kegs only for now (so look for it on tap at the brewery for growler fills, and at Maybee tap accounts in the province), but will also be available in bottles during Fredericton Craft Beer Week (starting March 5th).

• We mentioned last week (eventually…sorry guys!), that the 902BrewCast boys would be hosting a live recording of their Women in the Beer Industry Panel, an open discussion featuring Meghan Brennan (Garrison Brewing), Rebecca Atkinson (Sober Island Brewing), Laura MacDonald (Stillwell), and Kelly Costello (Good Robot Brewing). The event took place this past Monday evening and the team has already sliced ’n diced the raw tape into an episode available now. Get it direct from their website here, search it out in iTunes or your favourite alternative Podcast app, or twist the dial of your favourite podcast appliance (those exist, right?)

On top of the many events we’ve mentioned over the past couple weeks, there’s a couple new ones to throw out there today:

• Corner Brook’s Bootleg Brew Co. is celebrating reopening this week with an all-NL tap takeover. Beginning last night with a ticketed event that sold right out, it will continue into Friday and Saturday. Head down to the brewery during regular hours (4 PM to Midnight) today or tomorrow and find taps pouring from Port Rexton Brewing, Split Rock Brewing Co., Quidi Vidi Brewing Co., Yellowbelly Brewery, Storm Brewing and, of course, the hosts themselves! Flights will be available at $12 per and they’ll have 16oz pints besides. So head on down and experience a taste of the burgeoning beer scene on the Rock!

Battery Park is holding another one of their all-day tap takeovers next Thursday, March 1st, but this one will feature six Nova Scotia breweries, instead of just one. Small but Mighty will bring you kegs from Half Cocked, Lazy Bear, Off Track, Ol’ Biddy’s, Tanner & Co., and The Townhouse. Beers will be pouring from 11:30 am for the whole day, until the beer is gone! As always, there’s no charge to attend, just show up and enjoy some pints from some of the province’s smallest breweries! Many of the brewers will be there to soak up the praise, so don’t be shy!

• Interested in learning more about the brewing process? Saint John’s Big Tide will be hosting a Brunch & Brew on Sunday, March 25th from 10 am-1:30 pm. Head brewer Wendy Papadopoulos will educate attendees on the magic behind brewing, and you’ll also get the opportunity to take part in an actual brew day. Luckily, a two-course brunch and flight of beer is included in the ticket price ($40 + HST and fee), to keep you going! You can book your tickets here.

That’s it for this week!

– Harvey, New Brunswick’s Think Brewing has started bottling, and the first bottles (500 mL) of their Revelation IPA can be found at the Corbett Centre ANBL in Fredericton this weekend, with more locations to follow, soon.

Welcome to spring! Haha, nice try, winter, we’re onto you. Fool me once, shame on you; fool me eleven times, well…. I’d be a complete moron, is what. Anyway, that concludes the obligatory blurb about the weather. It’s time for beer news!

• Today, Upstreet is releasing the next entry in their Million Acres series of one-offs, Bourbon Barrel Chocolate Salted Lager. This is a very dark brown Lager aged for a year in a Buffalo Trace barrel (Bourbon), and it’s a heckuva strong one at a whopping 10.5% ABV. With flavours of raisin, caramel, toffee, and light vanilla, it finishes with a “smooth, mellowed cocoa bitterness, and balanced bourbon aftertaste”, according to the brewery. You can pick it up in cork-and-cage 750 mL bottle today at the brewery, with a limit of 4 per person (this one was definitely brewed with the intention of aging).

• The folks at Tanner & Co. are mourning the loss (i.e. running out) of their Belgian Tripel in the proper way… by releasing a new beer! American IPA is just that, and built on a grist made up of mostly Maris Otter, along with some Caramel malt to provide some colour, mouthfeel, and sweetness. The brew was hopped in the boil with Citra and Simcoe (to 50 IBUs), and dry-hopped with more Citra to give aromas of “ripe peaches, tropical fruit, and citrus”. Balanced by a firm bitterness in the finish, it comes in at 6.9% ABV and is available now at the brewery for growler fills.

• New Brunswick’s Bogtrotter, located in Rusagonis, is releasing a new beer this week, their first new release in many months. Wonky White is a White IPA, hopped primarily with late additions of El Dorado, giving candy-like, fruity characters in the aroma and flavour, to go with the bitter finish (60 IBUs). Coriander seed was also added during the brew process, to give that classic spice character expected in this cross between a Belgian Witbier and American IPA. It should be on tap shortly at the James Joyce, and will also be available for purchase in 500 mL bottles at several ANBL locations.

Breton Brewing re-released their Valentine’s Day-inspired beer earlier this week, Cocoa Envy. A Robust Porter featuring the addition of chocolate extract sourced from organic cocoa beans, it sports a creamy mouthfeel and “just the right amount” of chocolate flavour to back up the touch of roast and coffee character. At 6.5% ABV and 37 IBUs, this one is available on tap only; you can find it at the brewery right now, and at select accounts by sometime over this weekend. In addition, the brewery will be tapping a special cask of the beer today, which has been sitting on Peruvian cocoa nibs.

• In other Valentine’s Day beer news, YellowBelly released their own, Sheila Na’Geira, a 5.5% ABV American IPA named after an Irish noblewoman involved in “one of the oldest love stories in Newfoundland”. As for the beer, the grist incorporated a small amount of rice as an adjunct, and it was hopped and dry-hopped with a mixture of Topaz, Mosaic, and Citra to give plenty of citrus character on the palate, along with aromas of “berry, citrus, tropical fruits, and dank resin”. It’s still available now on tap, for growler fills, and in bottles.

• Halifax’s Propeller has been working on their Barrel Aged Series, and has finally released the first beer, Barrel-Aged Russian Imperial Stout. Taking their crowd-favourite, award-winning RIS and aging it in oak bourbon barrels, the result is a big beer (8.5% ABV) with dark fruit, dark caramel, and roasted malt in the flavour, along with notes of vanilla and bourbon. Bound to have some alcohol warmth going down, it’s a great style to sip on this winter, as well as age and enjoy over time. It’s available in 330 mL bottles right now at the brewery, meaning that it’s not quite so daunting to open one up on your own, maybe even on a weeknight! Look for bottles to be available at all of the private stores by next week, along with the NSLC at the Port.

Good Robot has the usual mix of Alpha and Beta goodness this week. Starting with the BetaBrew to be released this coming Tuesday, Dewey Dudes was brewed by Kelly Costello with local educator Shelby MacGregor. In the Altbier style, it features a grist of Pilsner and Vienna malts and Perle and Magnum hops, but cheats just a little bit with a Kölsch yeast. Overall it’s a malty and slightly bitter, but smooth German-style beer weighing in at 4.7% ABV and 31 IBU. Still on the Beta side if you didn’t make it down to GR for last week’s Treat Her Like a Lady from the sisters Costello, fear not, because you didn’t miss it! Owing to a CO2 mishap at the brewery, the beer wasn’t tapped on Tuesday and is being held in reserve for a future event. Over on the Alpha side of the house, Dewolfe of Wall Street is back, but it’s namesake is sallying forth. Jake is moving on from GR, but this 6.2% ABV APA hopped with Cascade and Mount Hood will stand as a testament to his time at the brewery. Look for it at the taproom and GR tap accounts around Halifax.

TrailWay‘s weekly Friday release is the first of what they’re dubbing as an American Fruit Ale. Starblast is brewed to be more fruit-forward with a background hop character, instead of the other way around as exhibited in several of their other beers. Hopped with El Dorado, over 400 lbs of mango, papaya, and kiwi puree were added to the brew, giving plenty of tropical fruit juice characteristics. This 5.5% ABV beer is available at the brewery today in cans and on tap, and will most likely show up at a few TW tap accounts around the Fredericton area, soon.

Garrison painted the town pink this week with the Valentine’s Day release of their kettle sour Pucker Up in cans. Featuring pomegranate, cranberry, hibiscus and rosehips, we expect you’ll be seeing its bright pink branding around the city for weeks and months to come. To celebrate, they’re holding an online contest to see how you \#PuckerUp. Prizes include a flat of cans, a brewery tour for 10, a 20 L party keg and two tickets to the 2018 Garrison Backlot Bash. The contest runs until 11:59 PM on Monday, February 19th. Full details can be found in this here Instagram post. Also from Garrison this week is the return of their Grand Baltic Porter. The Yin to Russian Imperial Stout’s Yang, the Baltic Porter style is one of the biggest beers, known for its rich malty sweetness paired with dark flavors such as molasses and dried fruit, caramel, and occasional notes of liquorice, all atop a clean lager character. This year’s version has come in nice and heavy, at 9.5% ABV; look for it in 500 mL bottles at the brewery and private stores. Lastly, a mea culpa on our part. Last week we reported that the Garrison Home Brew-off Challenge Gala had been moved to Wednesday, March 28th, when in reality the correct date is Thursday, March 29th. We apologize for any confusion this may have caused.

• For complicated reasons that have been well-covered by mainstream news sources, it’s been awhile since we’ve brought you any new beer news from Quidi Vidi in St. John’s, but they’ve gone and bought themselves a shiny new 3 BBL (360 L) pilot system and have gone back to their experimental roots! Looks like they already have a few news beers in the pipeline; we don’t have the fine details yet, but can provide you with at least a bit of a tease of what they’ve been releasing. Their first beer released on this new system was their Crab Apple Saison, which featured the addition of 300 kg of locally-picked crab apples to give a bit of tartness to the beer. There are several kegs of this one available so look for it to pop up over the next while. They also brewed up Calm Tom’s Double IPA and Mad Mike’s Big Bag Belgian (should that be Big BAD Belgian? No idea!). Unfortunately no details at all on those two. 😞We’ll keep bugging them for more on future beers!

We’ve got some updates on beer events over the next few weeks; here’s what’s going on in our region for the next little while:

• Speaking of Quidi Vidi, As part of the Clarenville Wintertainment festivities up the road from St. John’s in Clarenville, NL, White Hills Resort will be hosting Brewtine this Saturday night, February 17th from 7 PM to 10 PM. There you’ll find six different poutine variants, Buffalo Chicken, Turkey Dinner, Chicken & Waffles, Pulled Port, Port & Meat Pie, and Donut, each paired with a 5 oz craft beer from Quidi Vidi or Port Rexton Brewing. Live music will be provided by 3 Shades of Grey, and there will be a shuttle service from the event centre picking up at 6 PM and returning after the event. Tickets are $59 + fees & taxes and can be purchased online.

• And also going down on the Rock this Saturday night, but on the west side of the island, Crooked Feeder Brewing Co. is hosting a Craft Beer Tasting from 9 PM to 12 AM as part of Corner Brook Winter Carnival. Although Crooked Feeder aren’t quite ready themselves, with renos and permitting still in process, they’re going to get people together at Swirsky’s to talk and taste beers from Bootleg Brew Co., Yellowbelly Brewery and Western Newfoundland Brewing Company. Live music will be provided by GIRLS. Only 100 tickets are available for this event, so act quickly if you’re interested; $20 gets you 4 6 oz samples, with additional glasses available for $5 cash. To get tickets you can message Crooked Feeder on Facebook, or visit Country Road Convenience, Empire Atlantic, Village Music Inc. or Newfound Sushi.

• One last reminder on the live Tasting Episode scheduled by the 902BrewCast this Monday, February 19th, at Garrison Brewing. The panel will include women involved in the NS beer industry, and will be recorded live in front of… you! Just show up (it all starts at 6 pm), with no tickets needed. The taps will be flowing, so feel free to have a beer or two! If you’re not able to attend, look for the episode to be available online later in the week.

• Have you been thinking to yourself lately that it’s been a while since those layabouts at Stillwell have done anything to make you sit up and take notice? Well it’s that time again: if you’re into American Farmhouse Ales, especially ones that are all-Brett fermented, sour, blended, aged in wood, and/or fruited, you might want to block off next Saturday, February 24th from Noon until you can drag yourself away – Denver, Colorado’s Crooked Stave Artisan Beer Project will be in full effect, featured on all 12 taps and with bottles besides. And, as always, special snacks dreamt up specifically for the event will be wending their way out of the kitchen. Do you appreciate brewing artistry? This is where to find it. Look for the complete tap list (and perhaps bottle list as well) to be posted on social media this week.

• For the warm weather lovers amongst us who are already looking forward to summer, the annual Savour Food & Wine Craft Beer Cottage Party is just around the corner. This year they’ve got an impressive 35 participating craft breweries and cideries from around the province and a few from beyond our borders. The event is now two weeks away, on March 3rd, from 7 to 9:30 PM at the Halifax Seaport Farmers Market. Beer-friendly food will be available for purchase from Shwarma Stop and Bramoso Pizza, a live band will be playing up on the mezzanine, and you’ll find some classic games around the place. Tickets are $65 + taxes and include all your beer samples. So grab your favourite plaid, comb your beard, and get ready for a good time with beers and ciders from: 2 Crows Brewing, Alexander Keith’s NS Brewery, Big Spruce Brewing, Bishop’s Cellar, Boxing Rock Brewing Co., Breton Brewing, Bulwark Cider, Chain Yard Urban Cidery, Elderkin Cider Co., Firkenstein, Garrison Brewing Co., Good Robot Brewing Co., Granite Brewery, Hell Bay Brewing Co., Lazy Bear, Lunn’s Mill, Meander River Farm and Brewery, Granville/Creemore, Nine Locks Brewery, North Brewing, Picaroons, Propeller Brewing Co., Pump House Brewery, Roof Hound Brewing, Saltbox Brewing, Schoolhouse Brewery, Shipbuilders Cider, Sober Island Brewing, Spindrift Brewing Co., Tatamagouche Brewing Co., Tidehouse, Trider’s Craft Beer, Uncle Leo’s, Upstreet Craft Brewing, and Wayfarer’s Ales.

That’s about it for this week! Nice to see things slow down just a touch (for our sakes, anyway). Couple more things before we let you leave to enjoy your long weekend…

Niche Brewing has just re-released the first beer of theirs that hit taps in late December, Single Origin (5% ABV), a Coffee Sweet Stout). Look for it at the James Joyce and other tap accounts in the near future. They’re also sending a keg of their Hibiscus Sour Ale, Ruby Tuesday, to Stillwell today, to go on tap sometime soon.
– As we hinted a couple times over the past month, Ol’ Biddy’s Brewhouse has a new tap account, Freeman’s on Quinpool where they’re currently serving up the Saturday Night Fever IPA. Meanwhile Keith is already looking forward to St Patrick’s Day, with an apropos brew already in the fermenter.

February is now in full force and it’s another week with lots of news about beer releases and coming events in our region. Have a read and figure out what tasty treats you’re going to put in your sweetheart’s Valentine’s Basket! Because there’s nothing more romantic than beer, right?!

• Despite winning a gold medal at last year’s Atlantic Canadian Beer Awards for their American IPA, Big Stink, Digby’s Roof Hound Brewing has boldly and bravely gone back to the drawing board to improve on the beer and bring it to the next level. Taking in comments from the judges, they made several procedural changes – including a new carbonation technique – along with some slight recipe adjustments (decreasing the amount of specialty grains), and one “big, bold change” that they’re keeping a secret. It’s still hopped heavily with Mosaic and Columbus, but the brewery is confident that Big Stink 2.0 is better than ever, yet still recognizable to fans of the original. Kegs are going out now to select tap accounts, including for the growler program at Harvest Wines, Rockhead, and WestSide. Bottles will be arriving at those three stores in the near future as well.

• Today, Nine Locks will be releasing the second beer in their Signature Series, Simply A Märzen. As you may have guessed, this one was brewed in the Märzen (aka Oktoberfest) style – a malty, smooth, clean Lager. Head Brewer Jake Saunders brewed this one with malt and hops sourced from Germany, and lagered the beer for six weeks to clean up the beer and allow the flavours to gel. Pouring a copper-red colour, this full-bodied brew has a biscuity aroma and a “rich, elegant malt flavour”, with a restrained hop bitterness in the finish. It weighs in at 5.8% ABV and 22 IBUs, and is available

• Twillingate, Newfoundland’s Split Rock Brewing brought out a new seasonal beer last weekend, their first in the New England IPA style. With a generous amount of oats and flaked wheat in the mash to promote mouth feel and, no doubt, the characteristic New England haze, Lightbringer was fermented with the famous Vermont Ale yeast. Hopped heavily at the whirlpool, active fermentation and dry hop stages with Cascade, Amarillo, and loads of Citra, you should expect plenty of juicy citrus and stone fruit flavours to complement a soft and smooth mouthfeel and some distinct apricot flavours. Designed to be easy drinking, it’s got a “touch” of bitterness and weighs in at 6.4% ABV. You’ll find it at their Stage Head Pub where you can grab a fill or order a pint and raise a glass to the prince that was promised.

• Slowing down a bit after their big 1st Anniversary bash a couple of weekends ago, 2 Crows has nonetheless put a new small-batch beer on tap at their taproom. Universal Mind is a Belgian Pale Ale that was brewed by Assistant Brewer Miles on the brewery’s pilot system. With a grist of Vienna, Wheat, Oats, Spelt, and a little bit of Honey malt, it was hopped with Citra and Hallertau Blanc to 30 IBUs, giving flavours of “bubblegum, pineapple, and spice”. Fermented with the brewery’s house Saison strain to up the fruity esters and spicy phenolics even more, it comes in at 5.8% ABV. Drop by the brewery ASAP to give it a try, as there’s only a couple of kegs available!

• Hanwell’s Niche Brewing is keeping the new beers flowing in their own right, with their sixth release in just seven weeks, hitting the taps in Fredericton this weekend. Ruby Tuesday is their first foray into the Sour Realm, using a pitch of Lactobacillus plantarum (Lacto for short) in the unhopped wort for 36 hours, before boiling to stop acidification and adding a light dose of El Dorado. Fermentation was completed with Amalgamation (a blend of six different Brettanomyces variants), with hibiscus flowers added during the conditioning phase after. The resulting beer features a bright red colour, with floral and berry character in both aroma and flavour, with the tart acidity from Lacto shining through. The beer will debut tomorrow evening at the James Joyce, and will certainly see wider distribution in the province (and beyond?) beginning next week.

TrailWay is back to American IPAs this week, with the release of a new iteration of one of their more popular beers. DDH Green Island is, as you may have guessed, a double dry-hopped version of the 6% ABV Green Island. Hopped with Cashmere, El Dorado, and Idaho 7, the new version is even more fruity and aromatic than the original, according to the brewery. Releasing today, you can stop by the brewery to pick up your cans for the weekend; it’ll also be available for pints and growlers.

• Stellarton’s Backstage Brewing has just released their first Double IPA, Gemini. Weighing in at a hefty 8.8% ABV, there’s lots of bitterness in this package, at a calculated 100 IBUs. Hopped with plenty of the classic Columbus, Simcoe, and Centennial, expect a dank, piney, fruity beer, with a dry, bitter finish. It’s available at the brewery now, and keep your eyes open for it at your favourite Backstage licensee; we can confirm that a keg was sent to Battery Park this week.

• After being closed for renovations, Sackville’s Bagtown Brewing is back open for business, starting today. Their new business hours are Tuesday to Friday (4-6 pm), Saturday (10am-2pm), and Sunday (4-6 pm); you’ll be able to drop by during these hours for growler fills. They hope to have five taps flowing by the end of the month, quite the increase from the previous set-up. Look for their beers to start popping up at bars and restaurants across New Brunswick, as well.

• Next week’s Good Robot Betabrew, Treat Her Like A Lady, is all set to go for its release on Tuesday. Brewed by Kelly Costello and her sister, Hilary, it’s a 4.7% ABV Porter brewed with both Honey malt and real honey (from Fox Hill Market), and hopped to 30 IBUs with Fuggles to balance the sweetness and roasted malt flavours. Also, Steambot Willie, the brewery’s 5.5% ABV, 32 IBU California Common, has returned as of yesterday, and can be found at the brewery’s taproom and other GR accounts.

Tatamagouche Brewing is bringing back their Oyster Cloister Oyster Stout this weekend, and are throwing a party to celebrate! This Saturday evening, they are holding their own Oyster Cloister party, featuring live music, plenty of oysters from Bay Enterprises (the farm in Malagash that supplies the oysters for this beer), and the launch of the beer. *Tickets are now sold out*, but look for the beer to be available across the rest of province this weekend as well. And keep an eye out for the return of their RR#2 Lager, this year’s batch features hops from their own private hopyard, also in Malagash, with Mount Hood making up the majority of the hopping. And in blatant self-advertising, one of only 2 pins of Crack of Dawn Breakfast Porter (brewed at Tata with acbbchris and 1029Brewing) is in the fridge at Battery Park currently, ready to be put on their nitro tap. This special pin has been aging on bacon for a little bit, to really round out your full breakfast experience.

• More beer in cans seems to be the trend in our region (and probably elsewhere, but we can barely keep up with the local scene at this point!). We saw evidence this week that Bad Apple Brewhouse is packaging their Tom’s Smoked Porter, Propeller their London Porter and Garrison their Pucker Up (this one just in time for Valentine’s Day), all in shiny silver cylinders. And in other packaging news, both Tipsy Toad and Malty Muskrat from Bogtrotter are sporting slick new labels. And the Gahan line from PEI Brewing Company is also getting a brand refresh, modeled after the label change sported for last year’s release of Sir John A’s Honey Wheat Ale, continuing to their 1772 IPA.

• We received word this week from Spindrift in Dartmouth that they’re on the lookout for another brewer to join Brewmaster Chris Downey on the brewery floor. While an experienced brewer with formal training is preferred, what they are really looking for is an individual who is passionate about both the craft of making beer and the industry. Interested parties are encouraged to peruse the official job posting and submit a résumé.

Lots of new events to keep you busy over the next few weeks!

Hammond River Brewing is celebrating their 4th Anniversary today at the brewery’s taproom in Rothesay. They’ve come a long way in four years… heck, the difference in the last year particularly has been striking! Join them as they’ll have $6.50 pints all day long, $2 off flights and 1 L growlers, and $3 off all large growler fills. Finally, they’ll be tapping a surprise beer at some point during the day as well. Be sure to drop by and toast their success!

• Just a reminder that Niche Brewing will be holding their official Launch Party tomorrow, February 10th, at the James Joyce Irish Pub at 7 pm. They will be pouring five of the first six beers released by the new brewery (including the brand new Ruby Tuesday that we mentioned above, exclusive to the JJ for the launch); all their beers will be on for Happy Hour prices, and of course flights will be available. Rob and Shawn will be on hand, happy to discuss their beers and their plans for the near future, and merchandise – including glasses, T-shirts, and toques – will be available for purchase. Finally, there will be a draw for two VIP tickets for the afternoon session of this year’s Fredericton Craft Beer Festival; if you plan on attending the launch, be sure to enter online before the party!

• The 902BrewCast will be doing something a bit different for February’s Tasting Episode, and they want you to be part of the fun! This episode will feature a panel of women involved in the NS Beer industry, and will be recorded live in front of an audience. The live show will take place at Garrison Brewing February 19th, at 6pm. There are no tickets needed to attend, and the taps will be open during the event ($5 will get you two 12oz pours), so that you can drink along with the hosts and panel. Expect to hear from women involved in all aspects of the beer biz, from brewer to sales folks, to those who just love to drink it! And for those unable to attend, the episode will drop later that week as part of their regular release schedule.

• The team at Lunn’s Mill in Lawrencetown, NS, is finally getting to do something they’ve been thinking about since the days when they were planning their brewery, a “showcase” night, pitting two variations of the same beer against each other to see how a small change can impact the perception of a beer. The beer, in this case, is a Dark Mild brewed by special guest brewer Ian Dares and is called Myld Stallyns (Excellent! ). The variation in play will be packaging and serving style; there will be one version that, in the standard modern fashion, has been force carbonated and pushed to the tap with CO2, and another that will have been put into a cask without external carbonation, pulled using a special pump called a beer engine, and served at a somewhat warmer temperature. This latter presentation, if executed to a certain standard, is known in the UK as “real ale” and, it is argued by its proponents (such as CAMRA, the Campaign for Real Ale), presents the beer in the most desirable possible way, as a living product that is unadulterated and which changes over time. Here’s your chance to see whether treatment you prefer. The Myld Stallyns Showcase is scheduled for March 2nd at 6 PM and is being touted as the “first” Showcase for Lunn’s Mill, which hopefully means we’ll be seeing more such events.

• Tickets for this year’s Fredericton Craft Beer Festival are sold out, but good news if you missed your chance! On Friday, March 9th (the day before FCBF), they’re holding their first Newbie Night, from 6-9 pm at the Fredericton Convention Centre. This event will feature breweries new to the Atlantic Canadian beer scene, who were unable to grab a spot at FCBF due to the limited number of spaces. Up to 12 new breweries will be pouring their beers, and your ticket ($57.50, through the link above) will entitle you to unlimited samples and a special glass to keep. And while we’re on the topic of FCBF, you can still vote for your favourite Atlantic Canadian breweries (if you haven’t already) right here; it may be a bit tough to pick your top three, but it should only take a minute!

Just a couple more things to let you know about this week:

– Riverview’s Celtic Knot is releasing a new variant of their Dark Passage Oatmeal Stout tomorrow. Irish Kiss features additions of cherry and chocolate to the brew, just in time for Valentine’s Day. It will be available in both growler fills and 500ml bottles at the brewery at 23 Biggs Drive. And those who want to celebrate Riverview Winter Carnival with locally-produced beer should drop by the brewery tonight from 8-10 for free samples and $10 growler fills to kick off the final weekend of the event.

– Great news for the folks at Bedford’s Off Track Brewing in Bedford, they have received their full-sized system this week. After brewing on sub-100 litre gear for a couple of months, their 600 litre (5 BBL) system is now on-site and being installed as you read this. Look for the first batches from the big brewhouse to debut in March, with their taproom still open as normal on the weekends (check their FB page for the latest details, of course).


Another week of wild weather in our region (hey, it IS still winter), but that hasn’t slowed down the beer news one bit. Plenty of new and returning favourites this week, and some events to give you an excuse to shake off the snow and ice and get out for a local beer. No matter who you’re rooting for in this weekend’s Big Game, we figure you’ll find something in this week’s Wrap-Up to celebrate.

• After a brief hiatus, Stillwell Brewing is (thankfully) back with not one, but TWO new bottles releases tomorrow starting at noon. Let’s start with Solo, a 4.7% ABV Farmhouse Ale (think Grisette-like) that was brewed last March and fermented in a Chardonnay barrel. Bottled as-is in July for another 6 months of aging, it is very light, and lightly-carbonated… “a pure expression of our house yeast cultures at work in one barrel at one time” according to the brewery. Next is Dang, a 7.2% ABV Saison hopped generously in the kettle with Sterling, and fermented with the brewery’s house cultures in French Oak white wine barrels. Once fermentation was complete, the beer was blended from select barrels and dry-hopped “massively” with more Sterling, and Saphir, resulting in a final product best described by the brewery as “zesty”. Both beers will be available for purchase from 12-4 pm at the rear entrance behind 2015 Gottingen St. , along with Stilly Pils T-shirts. Oh, and it definitely bears mentioning that they’ll also be selling the last few cases of their other hoppy Saison, Saazbier… and really, if you haven’t tried this beer yet (and even if you have!), you owe it to yourself to pick some up. You’ll also be able to enjoy Solo and Dang at Stillwell-proper from Saturday at noon as well (bottles on-site only).

Foghorn Brewing recently brewed their 100th batch, and decided to tackle something special to mark the occasion – their first New England IPA. Brewed with 2-row, Oats, and Wheat malt, Tabula Rasa was bittered to only 20-25 IBUs with a small addition of Topaz. The high majority of the hops were added late in the brew, where lots of Azacca and Mosaic were added for the whirlpool addition, with even more in the dry hop, along with Citra and Galaxy to give even more tropical fruit, mango, and pineapple on the nose. With a big juicy flavour and low bitterness, this 7% ABV will go down dangerously easy. Best to enjoy this one fresh, so hop over to the Foghorn taproom now for a pint or growler; you can also find it on tap at a few select establishments.

• Speaking of New England IPAs, Niche Brewing has just released their first as well, coincidentally named Apt Pupil. Brewed with a fairly simple grist that includes a good portion of Malted Oats, the hop stars for this beer are Galaxy, Simcoe and Equinox, which were added late in the boil, mainly in the whirlpool. Two large dry-hop additions were thrown in (one when active fermentation began to slow), with the emphasis on the Galaxy, resulting in lots of “passion fruit, mango, pineapple, and tropical fruit” in both the aroma and flavour. Finishing with a fairly-firm bitterness at 65 IBUs, this 7.0% ABV one-off is available now in Fredericton at the Palate and James Joyce, with one or two other tap accounts joining suit next week. And if you’re in Halifax and missed out on the opportunity to give this new brewery a try last weekend, a keg of Apt Pupil and Orange Creamsicle IPA (the brewery’s Milkshake IPA) will be dropped off at Stillwell later today.

• Next week’s Good Robot Beta Brew will be a dark Saison named Spice In My System. []Community member Dina Lobo joined Kelly Costello in the brewhouse, and the two drew inspiration from Lobo’s heritage as a half-Syrian and half-Indian woman, choosing ingredients and flavours used in the food and drink of those cultures. Lightly-hopped (to just 8 IBUs) with Saphir and Wai-Iti to give a mild, citrus aroma, the beer was fermented with a Belgian yeast strain that contributes “banana bread, mild clove, and funk” to the nose. Toasted coconut was added to smooth out the mouthfeel in this 4.5% ABV brew, which finishes with a “subtle, curry warmth”, according to the brewery. As with all Beta Brews, it will be tapped Tuesday afternoon. In GRBC Alpha news, Dave & Morley has returned, the brewery’s 6.0% ABV Coffee Porter brewed in collaboration with Low Point. This batch features Ethiopian Guji coffee, which brings “mild cherry and blueberry notes” to the beer, on top of the toasted caramel and malt flavours.

• In celebration of Sports Ball Game Sunday, Garrison has two new draft-only releases to consider for your game day planning. Six Rings is a 5.8% ABV New England APA that was heavily dry-hopped to give lots of “grass, pineapple, stone fruit, and lemon” in the aroma and flavour; and It’s Always Hoppy in Philadelphia is an American Amber. Both beers are on tap at the brewery for both samples, growlers, and specially-priced party kegs ($90/20 L or $200/50 L, taxes – and a sleeve of cups – included); Bishop’s Cellar will also be taking both beers for their growler program, and Six Rings should pop up on tap at a few licensees in the HRM.

• Earlier this week, Heritage Brewing released Under the Patio Imperial IPA, a beer whose recipe originated in the planning days for the brewery. Named after the turkey fryers used on homebrewing days on their back patio, the brewery has a soft spot for this beer, as it is one of the first recipes that excited them… meaning they knew it would, eventually, be brewed on their professional system. Hopped with Cascade, Chinook, and Citra, this 7.5% ABV has notes of citrus and fruit on the nose and palate. Drop by the brewery today for a growler.

• Saint John’s Loyalist City has brought Craft Coast Canning into their brewery, and now has three of their brands packaged and ready for sale! Sixteen oz cans of Black 47 Stout, Point Blanc IPA, and Three Sisters American Pale Ale can now be purchased at Hammond River‘s taproom, and all Picaroons locations in New Brunswick, and at Long Bay Brewery in Rothesay. All three breweries were kind enough to give Loyalist City an outlet to sell their cans, while they patiently wait for the ANBL to provide them with a listing so that cans can be sold at their stores. While they continue to wait, be sure to drop into the nearest Picaroons or HR location near you!

• Shelburne’s Boxing Rock Brewing has released their take on the Scottish Wee Heavy style this week, named Broken Bagpipe. A collaboration with local homebrewer (and Scot) Jason McDougall, this 7.5% ABV beer is decidedly malt-focused, featuring rich mouthfeel, full body, and flavours of caramel and toast, with a light floral note from the East Kent Golding added sparingly in the boil. The beer will be on tap around the province shortly, with growlers available at the brewery and Farmers Market stalls, and bottles at the brewery and private stores. Speaking of McDougall, Oban Heather, another of his collaborations with Boxing Rock will be returning later this month.

• So, do you want to join the likes of McDougall, and other Nova Scotian homebrewers, and brew with Boxing Rock? Now’s your chance, as their third annual Black Box Challenge has just been announced. Starting out from the same ingredients provided to all entrants, this is the perfect way to flex your recipe-making muscles and coming up with a great beer. While you don’t need to use *everything* in the box, you must limit your starting materials to those provided (plus water). Previous prize-winnings beers include Where There’s Smoke (a smoked beer with cinnamon), Grafted (orange peel Sour), Tropic Thunder (tropical stout), and Hop Springs Eternal (White IPA). Sign up today, grab your ingredients next week, and drop off your beer mid-March, in time for judging. The live finals will take place at Stillwell March 25, when the top 6 finishers will give a presentation on their recipe, brewday, beer, and equipment. These presentations are always exciting and a great way to share more creativity with the judges (and fellow homebrewers). Full rules and dates are available here. There are only a couple of entry spots left, so act NOW to avoid disappointment!

• Port Rexton Brewing‘s retail shop is sure to be a busy spot again this weekend, as they debut another new beer today. Blue Steel is a 4.7% ABV kettle sour, their first of the style. After mashing, the wort is kept warm in the kettle while Lactobacillus work their magic over a day or two, producing lactic acid, before the mixture is boiled to stop the reaction. The wort is cooled, and yeast is pitched like a standard beer, and allowed to ferment and finish. This initial foray into the style features an addition of orange peel for a moderate citrus character to match the acidity and refreshing base beer. Due to the small batch size, there is a 2-can limit of Blue Steel, to ensure there’s enough to go around. And for those who drop by, there are still some cans of Mixed Opportunity available, their 5.6% ABV mixed-fermentation Saison (first with Escarpment Labs Fruit Bomb Saison, and then with a special blend of Brett strains). Joining these two are cans of their Horse Chops IPA, and growlers of Horse Chops and T-Rex Porter. Located at 286 Torbay Rd, the retail shop is open today from 4 – 8 PM and Saturday from 12 – 6 PM (or until they run out of beer).

• Halifax’s Tidehouse Brewing has a pair of new brews to share this week, two brand new reasons to check them out at their Tiny Tasty Beverage Room. The first is Eagle Energy, an IPA in the American Amber style, where malty notes from Vienna and crystal wheat malts combine with a touch of roast and deeper color from kiln coffee malt to balance bold bitterness and tropical and piney hop flavors. Four different hops, Azacca, Columbus, Cascade, and Amarillo were all added to the kettle post-boil. Amarillo and Azacca were additionally joined by Citra during the dry hop. Second we have Mosey Along, a Saison featuring a hazy straw color that comes from a simple malt bill of Canadian 2-row and Vienna. The Mosaic and Hallertauer Blanc hop varieties used are likely to provide a tropical and gentle white whine character as counterpoint against the French Saison yeast strain, known for drying out a beer while still providing a sense of body. Described as “fruity, spicy and refreshing,” it’ll give you a reason to mosey along to Salter Street.

• Charlottetown’s Upstreet Brewing has announced the return of a beer for which they received a Gold Medal at the 2016 Atlantic Canadian Brewing Awards. Then part of their One Way Series, it is being re-released in bottles as part of their Flipside Series, and continuing to go by the simple Black IPA moniker. Very slightly higher in ABV this time at 6.7%, but still coming in at 65 IBU, it pours deep black with an off-white caramel-coloured head. Plenty of hop bitterness is balanced by coffee and chocolate notes from the specialty malts used in the grist. Look for it to appear where other entries in the Flipside Series have appeared, at the very least at the brewery beginning today. In other Upstreet news, we reported recently on their plans to open a “Craft Beer Corner” retail space and taproom and those plans are forging ahead — they’re looking for taproom managers and have posted a pair of positions. So if you’re looking for work in Charlottetown or prepared to move there, have service industry experience, and craft beer is your jam, you might consider sending in a resumé.

• In Fredericton, hop savants Trailway have yet another new one out, taking a step in a truly different direction for them while still playing to their strengths. Abstract Clouds is what they’re calling a “Euro-inspired” IPA, built on an all-German grist and hopped (heavily, make no mistake), with German Hallertauer Blanc and a new experimental French variety known as GJ2. Together they produce a big citrus presence with pineapple, floral, herbal and melon notes underpinned with a spicy character from the yeast. You’ll find it at the brewery and nowhere else starting today.

• As you may be aware if you’ve consumed any amount of media in the last couple of weeks, there’s a Superb Owl this weekend; and, as is tradition for many, such an event calls for beer. Some of Nova Scotia’s craft breweries have decided to help you out with that by featuring discounts on some of their products to help enable your Magnificent Strigiform celebration (or just your enjoyment of independent local beer). First up is Dartmouth’s Spindrift, who are featuring their easy-drinking Killick Session Lager at $40 for a flat of 24 cans until end of day on Saturday. Meanwhile, across the water in Halifax, Garrison has deals on party kegs (contact the brewery for details) and is selling cases of 24 bottles (341 mL) this weekend for $50, letting you mix and match whatever they’ve got on hand. And up the North Shore, Tatamagouche Brewing has a deal on their summer seasonals, with Sunrise Trail session IPA, Lagerhosen traditional European lager, and Philaroma Berliner Weiss with Cherries all available while supplies last at $3.50/can (500 mL) or a case of 12 for $36. We’d suggest assuming tax is extra on any of these great deals and, if you’re going out of your way, maybe checking ahead with the brewery about availability.

We’ve got events all around the region to keep you busy this weekend:

• Dartmouth’s Jamieson’s Irish Pub is holding a Double Header Tap Takeover this weekend, featuring eight taps each from Boxing Rock and Upstreet. The official launch is today, and it runs all weekend, with live music on Saturday at 7:30 pm, and brewery personnel will also be present that evening to chat all things Boxing Rock/Upstreet. Check out the event link above for a full tap list and schedule.

• Fredericton’s Maybee Brewing is turning the big 2, and celebrating with a birthday party tomorrow, February 3rd. Join them at the brewery from 7 pm on for live music (starting at 8 pm), plenty of Maybee beer, an on-site food truck, and a free shuttle to take you back downtown when you’ve had your fill. Cost to attend is $10 at the door.

• Back to tap takeovers, as Garrison is holding their own at Battery Park on Thursday, February 8th. They assure us that they’ve been planning their tap list for the past year, so expect some special beers to be flowing. The doors open at 11:30 am sharp, with all 15 taps dedicated to Garrison, with plenty of employees sure to be on-site joining in the fun.

• With the Fredericton Craft Beer Festival just five weeks away (March 7-11), they are adding a few more volunteers to their roster, to ensure everything runs smoothly. If you are interested in taking part, check out this page for the tasks and schedule for when you could assist. There are plenty of perks, above and beyond a free beer or two, so check it out and sign up today! And in case you didn’t realize, there are still tickets available for the Thursday Trivia & East Coast Tap Takeover at King Street Ale House, Friday Newbie Night, and the Saturday Afternoon Session.

A couple more nibbles before you head out the door:

– Saint John’s Big Tide has released a new IPA, combining the best hops from both sides of the country. Using Magnum from Darling’s Island Farm (who also lent their hops to Loyalist City’s Black 47 mentioned previously) and CascadeChinook, and Triple Pearl from Topp’s Hops in Abbotsford, the Best Coasts IPA is 6.8% ABV, and a juicy 67 IBUs. Grab it on tap, or to go in a growler, at the brewery today.
– For those of you entering the Garrison Home Brew-Off Challenge, just a quick note to let you know that the Gala date has been changed to Wednesday, March 28th Thursday, March 29th (we originally got that wrong, SORRY!!). And remember, entries are due by end of day, Monday, February 12th.
Grimross has released a pair of new cans this week, making your favourite lagers a bit easier to enjoy at home, or on the local frozen lake in your shelter while you fish: Braunschweig German Pilsner and Crabbe Mountain Après Lager. Both are available at the brewery now, and will be hitting the regional ANBL shelves soon. And speaking of the brewery, they are looking to add a Taproom Server to their family, so check out the job posting and drop by to apply.
Hammond River Brewing has brewed up a couple of old favourites: Nut Your Everyday Red Ale, an “English Red”, and Imperial Breakfast Stout, which includes the addition of chocolate, coffee beans, and homemade Applewood-smoked bacon. Look for both on tap in the near future (and note that the Imperial Breakfast Stout was brewed on their 1-bbl pilot system, so kegs will be limited!).
Picaroons has brought back their beer for lovers just in time for February 14th. Afterglow Aphrodisiac Ale features roasted cacao nibs, chili peppers, licorice and gingseng root, on top of a 7.0% ABV base. Bottled for the first time this year, find bottles at the Brewtique and across the province beginning today. Worry not, it’s also available on draft.
– Halifax’s Rockbottom has a new kettle sour on tap at the brewpub, Sour of Love. Soured with Lactobacillus until nicely tart, the beer then had cherry and rhubarb puree added, giving it a bright, reddish-pink colour, and a “pleasant, fruity aroma”.
– Chester’s Tanner & Co Brewing are debuting the latest entry in their Small Lot series, Belgian Tripel. At 9.3% ABV and 37 IBU, this is sure to keep you warm on these cold winter nights. Find this and a quartet of other beers in growlers at the brewery at 50 Angus Hiltz Rd 12-5PM both Saturday and Sunday.
Unfiltered is bringing back their Hops and Dreams (7.5% ABV) – a SMaSH beer brewed with 2-Row and Amarillo hops, today; look for it at the brewery and at Unfiltered tap accounts in the Maritimes.