TrailWay Brewing

All posts tagged TrailWay Brewing

Happy end of May! It’s hard to believe it, but we’re closing the books on the fifth month of 2019. You’d certainly never believe we’re on the cusp of Summer by looking out your window (or maybe you would, if you were chasing icebergs around Twillingate this week)! Let’s get you up-to-date with the opening of PEI’s first new brewery in 8 months, plus a baker’s brewer’s dozen of new beers and lots of events to keep you happy.

We’re excited to announce that Prince Edward Island’s Beer Scene is expanding today, with the opening of Bogside Brewing in Montague. Located at 9 Brook Street, overlooking the Montague River and Waterfront Park, Bogside features a full restaurant and taproom to complement the brewing operations. While equipment delays have them serving up fellow Island Craft Beers this weekend (with their own beers flowing in the next week or so), there’s no such holdups with the food! Chef Dave Mottershall is running a food program featuring low-and-slow BBQ, a wide variety of cured meats from his Salume Rume meat locker, and plenty of traditionally paired sides (think baked beans, greens, cornbread). The restaurant and taproom is open today 4 – 11 PM, and daily with the same hours, opening just in time for PEI Craft Beer Week (much more on that below!). Keep an eye on their social media (Fb/IG/Tw), and we’ll have a Profile with owner David McGuire and Brewer Mark Patriquin early next week.

We’ve got lots of news from Tanner & Co Brewing in Chester Basin this week, so let’s get right to it! First off, they sat down with our pals at the 902 BrewCast and recorded an episode chronicling the first 18 months of operation down on Angus Hiltz Rd. Topics range from their opening Thanksgiving weekend 2017, to the expansion of their brewing operation from 50 to 500 litres, to their take on traditional and historic German style. Dan and Peggy (but mostly Dan!) took over the rocking chair and aired some grievances about Untappd, beer competitions, and that nasty “s” word, saturation. And you’ll also get the inside scoop on their new taproom on Duke Street in Chester, opening this summer! They’ll be moving their pilot system into the downtown to create more room in the brewhouse (aka garage), and offer locally-brewed beer to visitors and locals alike. And you’ll be the first to hear about a South Shore Beer Bus that will allow beer fans to hop on and off at breweries in Chester, Bridgewater, Mahone Bay, and Lunenburg (we’ll have more on that plan soon). At well over an hour in length, the podcast is the perfect length to listen to while driving to/from the brewery to catch the latest release!

Speaking of which, the latest brew coming out from Tanner & Co is Mango Basil Saison. Starting from their traditional Saison base of Pilsner, Vienna, and Wheat malts, and fermented with French Saison yeast, this batch features light usage of Amarillo in the boil (to the tune of 25 IBU) and a light dry-hopping. Added to both the kettle and then again to the conditioning tank was organic mango puree and fresh basil, working to meld with the base beer character, rather than overpower it. Think light tropical and herb notes working with the light fruity esters and phenolic spiciness from the yeast. Bottles of the 6.2% ABV MBS are available at the brewery now, as well as at their Lunenburg Farmers’ Market stall on Thursdays.

Niche Brewing, southwest of Fredericton, NB, is releasing another beer on the hoppy side this week. Dubbed Equanimity (a challenge to say after having a couple), it’s a NE-style Pale Ale, hazy and juicy, and slightly dank, but decidedly lower in ABV than a NE IPA at 5.5%. Expect a smooth body from a grist of 2-row, Golden Promise and flaked wheat and a moderately bitter finish, balancing a hop bonanza from late additions of Ekuanot, El Dorado, and Mosaic, and a very large amount of Vic Secret and more Mosaic in the dry hop. Look for it all over New Brunswick starting this weekend.

New can release from 2 Crows this weekend, and it sounds like a real humdinger! Humdinger (see what we did there? #killingit) was brewed with Pilsner malt and lots of different wheat (including raw, malted, and flaked), as well as a bit of oats and Aromatic malt. Hopped late in the boil with Nelson Sauvin and Mosaic “American Noble Hops” (check out our post last week for more on this extremely odd and confusing term) to 15 IBUs, the wort was fermented in one of the brewery’s foedres with a blend of yeasts (including American Farmhouse, a white wine strain, and the multitude of other goodies living in said foedre), and conditioned for over 4 months. The beer was then transferred back to stainless and dry-hopped with Centennial, Huell Melon, and Idaho 7, canned, and conditioned with Champagne yeast for about six weeks. The final beer is tasting “super bright, lively, delicately funky, with citrus, honeydew and orchard fruit vibes”. Sounds great to us! Grab your cans at the brewery tomorrow.

Looks like Spindrift is continuing to play with small batch releases, as they’ve got a new beer hitting their taproom next week. Diabolic Scheme is a “Black Currant Wheat Beer” that was brewed with a grist of Pilsner and Wheat malt. Hopped very lightly (to just 6 IBUs) with Herkules and Cascade, the 5.6% ABV brew features an addition of black currant puree. As you might expect, the black currant is what comes through most prominently in the aroma and flavour of the beer, with a bit of tartness from the fruit coming through as well. You’ll be able to find it on tap at Spindrift on Thursday, June 6th.

The gang at Shipwright Brewing is keeping busy with new beers, as their latest, Fischerdorf Alt, is now available on tap. Named after the German word for “fishing village” (they ARE in Lunenburg, after all!), this is the brewery’s homage to the Altbier, a classic German style. A dark amber brew that was hopped lightly (to 22 IBUs) with Perle, it was fermented cool with an Ale yeast. Sporting a “delicate malt-forward presence”, it has a touch of bitterness to balance, along with a crisp finish. This 5.2% ABV beer is currently pouring at the brewery (pints, growlers, crowlers), and is also on tap at the Grand Banker.

Port Rexton Brewing already has the next entry in their Continuum series of hazy IPAs, Continuum w/ Galaxy, available for you thirsty hop-heads out there! As you may have imagined, it’s hopped with loads of Galaxy, that fabulous Australian variety, including additions in the whirlpool, hop back, and dry-hop. Those of you familiar with Galaxy know that that means plenty of “passion fruit, pineapple, peach and mango” in the aroma and flavour, balanced by a moderate bitterness in the finish. It comes in at a low-for-an-IPA 5.1% ABV, meaning you can enjoy a pint or two and not feel loopy (well, that depends on a lot, but… you know). Check out the PR taproom for pints and growlers, or the brewery’s retail shop in St. John’s for growler fills only. And when you head out to the taproom, you’ll be able to catch the very small batch of Kveik IPA, their local spin on the Newfoundland Skerwink Haze collaboration they brewed with Red Racer and is part of the Across the Nation 12-pack available in Atlantic Canadian Liquor Corporations/Commissions now.

The Picaroons General Store location in Saint John has a one-off beer – Light Speed Lager – currently available for pints and growler fills. A light-to-medium bodied brew, it was hopped with Mandarina Bavaria and Huell Melon, giving some citrus on the nose, as well as “faint, fruity flavours”. Lagered for six weeks to allow these flavours to develop, this 5.1% ABV Lager finishes dry and refreshing. Limited supplies available, only at the General Store.

Hot off the heels of two Scratch beers last week, Scratch #22: Hefeweizen is out today from Grimross. Brewed with lots of Wheat malt (~55%) and a mixture of Pilsner and Melanoiden, as well as a touch of Chocolate Wheat for colour, it was lightly hopped with Magnum and Tettnang to 13 IBUs. Fermented with a Weizen yeast strain to give your classic banana and clove characteristics, it comes in at 5.5% ABV. Refreshing and flavourful, you can find it on tap and in cans at the brewery for you to stock up on for the weekend; look for ANBL stores and tap accounts to receive their own supplies sometime next week.

It wouldn’t be the start of the weekend without at least one new beer from Big Spruce, which goes hand in hand with a cute, punny name! For this week, they’ve actually got two of both for us, starting with Kolsch Encounters of the Third Kind (see?). A light and refreshing, 5.4% ABV lagered ale (fermented with an ale yeast, likely cool, and allowed to lager at cool temps even longer), it’s meant to be easy-drinking, just what you need after yardwork, long hikes, etc. The second release is Apri-Hours, a mixed fermentation sour ale with apricot. Medium-bodied with flavours of apricot and lemonade, it packs a bit more of a punch at 6.8% ABV. Both beers are available on draught only; while you can of course swing by the Sprucetique for pours and growler fills, there will also be some kegs out in the wild (definitely at Battery Park and Auction House, as well as others). And keep your eyes peeled for Big Spruce’s first foray into the canned non-alcoholic realm, with Sparkling Organic Lemonade available now at the brewery and soon in cans across the province.

Halifax’s Good Robot has kegged the latest iteration in their Creature Feature series of biotransformation IPAs. Leveraging the practice of adding a bunch of hops during primary fermentation (e.g., before the beer is “dry,” so it’s not really a “dry hop”), they’ve also committed to a very 1970s/80s rock album model of roman numeral naming. This one is Creature Feature V, which features the fairly uncommon and somewhat feared Japanese Sorachi Ace hop variety. Known for imparting a lovely bright lemony character, but at the same time often bringing along complex and prominent notes of dill and lemongrass, it’s a bold move for a bold style. Coming in at 5.6% ABV and 40 IBU, look for it at the GR taproom and possibly GR tap accounts around Halifax, starting this weekend.

You’ve got a busy weekend ahead of you, folks, so let’s help you plan your moves…

Propeller Brewing is hosting the Awards Gala for the Everwood Ave Home Brew Competition at 7:30 PM at their Gottingen Street taproom this evening. The event is open to the public, and if you have ever thought about taking up homebrewing, you’ll want to drop by to meet some of the keen members of the community, as well as have the chance to speak with homebrew shop owners and professional brewers to talk shop. You’ll also be able to grab a pint from their Friday Cask; this week’s features the returning Stone Fruit, with an extra-special dose of lime in the cask. Plus Real Fake Meats is onsite with Veggie Donair Egg Rolls to keep your tummy satisfied. And with the Arcade open from 4 PM this afternoon, you’d be crazy to miss it!

The Inaugural PEI Craft Beer Week is kicking off this weekend, and running from June 1 – 8, 2019. All eight Island breweries will be participating, each hosting events at, and around, their respective breweries. While there is no All-Island Brewery Festival to kick-off or end the week, there will be some big events happening to get you excited that we want to highlight. The first is on the kick-off day Saturday, as a handful of PEI Craft Beer Bus Tours will be crisscrossing the island. You can choose which of your favourite breweries to be picked up at (Copper Bottom, Evermoore, Moth Lane, or Upstreet [PEIBC bus is now sold out]), and you and your closest pals will tour all seven breweries (skipping the Gahan House) in one day. A great way to drink your way across the province and taste everything the fine breweries have to offer! Click that link to grab tickets! Sunday features a Brewer’s Brunch and brewery tours at most of the locations. Check the full schedule here, and if we get our butt in gear (looking at you, Chris!), we’ll have a Map and Calendar posted over the weekend to help you plot your moves over the next 8 days.

It’s been almost five years since Fredericton’s TrailWay Brewing has been in operation, and the 3rd Anniversary of the opening of their “big” brewery (remember, they started off as a 1 bbl in a basement before opening a much-larger brewery with a taproom) is coming up. You know what that means… an Anniversary Party! So, tomorrow, June 1st, TW is blocking off their side parking lot to include space for food trucks, outdoor games, live music, and a beer garden. They’ll be having free brewery tours throughout the day, swag giveaways, and plenty of beer releases, including the re-release of Bliss, their 4% ABV “Session India Pale Lager”, and a new iteration of their Velvet Fog Milkshake IPA, this one with raspberry and orange. Most of the outdoor activities start at around noon, and there’s no charge to attend… it’ll continue all day and evening!

The 5th Annual Port City Beer Run in Saint John is fast approaching, happening next Saturday, June 1st. This event has been growing since it started, with this year’s run expected to have over 300 runners participating, and 17 breweries and cideries pouring their products. Aside from all that beer and cider to look forward to after your run (there are 3, 5 and 10 km options), there’s also going to be live entertainment, and four restaurants on site serving up food. Almost $50,000 has been raised for the Juvenile Diabetes Research Foundation over the last four years, so rest assured that besides having a great time and being active, your registration cost will be going to a very good cause. Speaking of that, you still have time to sign up; it costs $65 to register, and if you’d like to take part in all of the non-running fun, you can grab a “fan ticket” for $55. Check out the link above for tickets.

In addition to the beer mentioned above, Good Robot will be the site of much mirth and merriment this weekend with two big events on the docket. First up is the Aquasocks album release tonight at the Mayflower Curling Club (a few tickets are still available) that we’ve mentioned a couple of times over the last few weeks. It will feature a special beer brewed just for the event (that’s been on preview at the GR taproom since last week), a blueberry- and pineapple-laden Pilsner they’ve called Aquakultre’s Legacy Lager.

And following hot on the heels of what will surely be a night of beer drinking and booty shaking comes the latest event under the Flavabot umbrella, called, in typically questionable GR taste, The Great North End Jerk-off. There will be nothing questionable, however, about the taste of the traditional Caribbean Jerk-style cooking that is the heart of this event. The Limestone Group, RumbleFish (GR’s in-house kitchen in partnership with Black Sheep), and HopYard Halifax will be bringing smoke, spice and heat in a competition to crown the Jerk King. Two levels of tickets are available, Silver, which gains you admission only (all food and drink is extra) and Gold, which gains you admission and 5 food samples. And it wouldn’t be a FlavaBot event without some Caribbean-influenced beer, now, would it? Of course not! So Giovanni Johnson is bringing plenty of that. Rake ‘n Scrape originally debuted at the Flavabot Rake ‘n Scrape event back in March. A tropical double IPA with mangoes and pomegranate, it’s plenty juicy, plenty bitter, and tart as well, with an ABV of 6.9% and 70 IBUs. On the small batch side there will be two others, Pineapples and Coconuts (which also debuted at Rake ‘n Scrape), a 5.6% ABV and 27 IBU wheat ale featuring pineapple and coconut, and a brand new one, Conch Style Lager, a light, crisp, and refreshing beer with lime zest and spruce tips that weighs in at 4.5% ABV and 29 IBUs. Festivities start June 1st (that’s tomorrow!) at noon at the Mayflower Curling Club; you can get your tickets online here. So come get your jerk on at the jerk off!! (sorry/not sorry)

Just a few more things before we send you along your way today!

Garrison Brewing already has the second entry in their Hop Trip IPA series, with Hop Trip – Azacca (6.2% ABV). Hopped entirely with, yep, Azacca, expect lots of pineapple and lemon flavours. It’s only available on tap, so stop by the brewery for a growler, or look for it at your favourite Garrison licensee.

If you’re a hop lover in Halifax, you might plan to be in the environs of North Street this weekend, as Unfiltered has brought back their king hell Citra bomb, DOA. As usual, it’s 7.5% ABV, lotsa IBUs, and you’ll belch an orange grove after a glass or two. Cans, fills and pints from today at noon.

Upstreet’s dry-hopped kettle sour, Major Tom (5% ABV) is back as of yesterday. Tart in the finish with notes of grapefruit thanks to the dry-hop addition, you can find it on tap at the brewery and Craft Beer Corner, as well as in bottles.

Well, well, well, another Friday is upon us, which means it’s time to inundate you with the latest beer news from the region. We’ve got more than 20 new and returning beer and cider to tell you about this week, from every province in the region, so let’s dive right in so you know where to head after work today!

Saint John’s Loyalist City Brewing dropped a brand new beer late last week, RGB. They’re referring to it as a “German-style Pale Ale”, as they hopped it with three of the “new” hop varieties that hail from Germany: Mandarina Bavaria, Huell Melon, and Hallertau Blanc. This 5% ABV, pale gold-coloured brew features “a pronounced fruity aroma of melon, tangerine, and citrus” thanks to the use of these hops (along with a large dry hop of more Mandarina Bavaria and Huell Melon). The citrus and melon continue into the flavour, complemented by a bit of malt sweetness and a moderate bitterness (60 IBUs, calculated). You can find it on tap right now at your favourite LC destination.

If you were a big fan of the first entry – Dream Island #1 – in Landwash Brewery’s rotating DIPA series, you’ll be happy to know that they have just released Dream Island #2, which is now available for purchase at the brewery. This iteration was hopped with big additions of Amarillo, Simcoe and Columbus, giving notes of “marmalade jam on toast, pineapple rings, and dried peach”. They also threw in a bit of lactose to boost the mouthfeel and add just a touch of sweetness to the final product. They’ve done a limited canning run of this 8.3% hop bomb, and it’s on tap for growler fills as well… probably won’t last long, so best to head there ASAP to pick some up. They also have a new batch of their NEIPA, That Much Ocean, so you can really fulfill your hop needs all in one go! Note that Landwash is now open on Wednesdays, in addition to their regular days, with their resident food truck, Saucy Mouth, open daily until 10PM.

Charlottetown’s Upstreet Brewing has a pair of new beers available, to fuel your adventures out and about this weekend. Released late last week was the latest in their Neon Friday series, this one a collaboration with Fredericton’s TrailWay Brewing. A 6.5% ABV NEIPA is the result of that mind-meld, with big notes of coconut, orange, and papaya on a smooth base, thanks to generous additions of Sabro and Vic Secret hops. Tall cans are available at Upstreet’s two Charlottetown locations, and on tap there and at their Upstreet BBQ Brewhouse in Dartmouth. Keep an eye out at the HRM private stores as well!

And debuting this week is Rhuby Sour, a new take on their popular Rhuby Social Witbier. Beginning life as a partially-soured witbier, Rhuby Sour receives the same great fruit additions as the OG, with rhubarb and strawberry, to kick up the refreshing character and still maintain plenty of fruit qualities. This 5.0% ABV beer is available on tap and in cans in both Charlottetown and Dartmouth now!

There’s a new Gottingen Small Batch brew pouring at Propeller, and don’t let the name – and the weather! – fool you into thinking it’s Halloween! Spooky Sour Saison is a kettle sour that was fermented with the Spooky Saison yeast strain from Escarpment Labs (as well as a blend of Brettanomyces strains) on fresh apricots. As you might expect, there’s lots going on with this beer, with plenty of fruit and spice characteristics coming through, as well as a dry, sour finish. It weighs in at 6.2% ABV and 8 IBUs, and is available at Propeller for pints, flights, and growlers only, for a limited time.

Rejoice, Glou fans, as this year’s batch from Stillwell Brewing is now available for purchase in bottles! A blend of oak-aged Saisons (different batches aged from 8-18 months) was transferred to a foeder, along with 1000 lbs of NY Muscat grape skins from Benjamin Bridge, where they were allowed to impart their deliciousness into the beer over a period of about four months. The aroma is huge with this beer, “all candy and fun upfront, with a deep and complex savoury quality on the palate”. Oak and tannins in the finish to leave you wanting more, it’s 6.7% ABV and lovely! Grab some bottles to go at Stillwell, where you may also be lucky enough to find it on tap (and at the newly-opened Beer Garden, too!).

Miramichi’s first brewery, Timber Ship Brewing, has just released How She Goin’, a beer they’re calling a “Honey Session Ale”. Intended to be an easy-drinking style for the summer (it IS coming, right?), it features the addition of wildflower honey from Napan, NB’s My Lil’ Bee Honey Farm. There was also a dry hop addition, featuring hops from Lindsay, NB’s Bloomfield Hops Farm. The final beer is “light and crisp, with a slightly floral aroma and notes of honey”. Very drinkable at just 4.3% ABV and 12 IBUs, you can find the first kegs on tap at the Piping Plover Gastropub and O’Donaghue’s Irish Pub.

We weren’t ALL lucky enough to be able to attend the annual Stillwell Open during Nova Scotia Craft Beer Week (dangit!), but luckily for us, some breweries have been doing larger releases of the single-hop Session IPAs that they entered in the friendly competition. For Tatamagouche Brewing, this means the release of Zaka, a Session IPA fermented with a Kveik yeast strain, and hopped entirely with the wonderful Azacca variety. This 4.4% ABV beer was created and brewed with local homebrewing legend Mark McKay, and is a hazy, aromatic treat, with pineapple and mango coming through in spades, along with “flavours of woody resin and light fennel”. It’ll be on tap at many Tata licensees, as well as directly at the source on draught, of course. They’ve also got a fresh batch of their wildly popular Kitty Clyde DIPA, hopped with Vic Secret and Galaxy, on tap and in cans.

We mentioned last week about the album release party coming up at Good Robot for Aquakultre x Ghettosocks (Aquasocks) on May 31st and that it’s a fundraiser for Akuakultre’s debut album coming next year. We also mentioned that a special beer has been brewed for the event called Legacy. That beer debuted at the GR taproom yesterday for those who’d like an early taste. Nominally a Pilsner coming in at 4.5% ABV and 27 IBU, it apparently also contains blueberries, which provide it a rather purple hue, as well as pineapple, for a pleasant tropical note. Nicer weather that we’re sure just HAS to be coming soon is likely to make this a popular pour on the Gastroturf.

We know this time of year brings a plethora of light beers – hoppy, fruity, etc – but it’s still nice to see darker beers being brewed. We won’t get into a rant, but those beers are still ok to drink during warmer weather, ya know? We can thank O’Creek Brewing for realizing this with the launch of Matchless, a 7.1% ABV Robust Porter. This isn’t your grandpappy’s Porter, however, as it had an addition of raspberry and coconut after fermentation was complete. The raspberry is coming through subtly, with dark chocolate on the palate and the coconut in the finish. You’ll be able to find the first kegs at CAVOK Brewing and the Laundromat.

Baccalieu Trail has just added a new beer to their lineup, and it’s their first kettle-soured brew. A twist on the classic Gose style, Half Hour Ahead does include the addition of sea salt as any Gose should, but they also decided to add blueberries! Specifically, 20 lbs of dehydrated blueberries from Markland Cottage Winery, all of which was added directly into the fermenter. The deep-purple beer is tasting quite tart, with a strong blueberry presence in the flavour. It comes in at 5.3% ABV, and is currently available on tap at the brewery’s taproom, exclusively.

Wolfville’s Annapolis Cider continues to put out new and interesting creations in their Something Different series with another entry now available. Rhubarb & Rosehips is a 7.0% ABV sparkling cider based on a juice blend from Golden Russet and Cox’s Orange Pippin apples that was infused with dried rose hips and fermented with rhubarb juice. Refreshing and bright, the rose hips bring a tartness that some might find similar to that of dried cranberry. Floral aromatics, a bit of red berry character, and a dry finish have this one sounding like a delicate delight. As always, $0.50 from every bottle will go to charity, this time it’s Rowan’s Room Respite & Development Centre in Middleton, NS.

Grimross has really been going hard with the Scratch series beers lately, as this week has not one, but two new ones to add to their growing list of one-offs. First up is Scratch #20: Living Roots Saison, a 5.7% ABV, 18 IBUs Saison named after the upcoming Living Root Music Festival in Fredericton (May 30th-June 2nd). Brewed with Pilsner malt and a mixture of flaked and malted Rye, it was hopped lightly with Calypso and Hallertau Mittelfruh. Fermented with a Brett and Saccharomyces blend from Escarpment Labs, the final beer has notes of “spice, considerable tangerine, light pepper, and dandelion”, and finishes nice and dry. You can grab it in pints and growlers, as well as cans, at Grimross, with cans available at ANBL stores any day now.

The next Scratch is on the American side of things, with Scratch #21: Session IPA. With a base of Maris Otter malt, they also blended in Golden Naked Oats, Honey malt, and Flaked Barley, lending some biscuit and granola character to the beer. Hopped late in the boil with Centennial and Delta, it was dry-hopped with a large addition of Calypso. The final beer lives up to its name at just 4% ABV (and 21 IBUs), and has lime, orange and grassiness on the palate, with an assertive bitterness. This one can also be found at the brewery (cans, on tap) starting today, with ANBL stores and licensees receiving it sometime next week.

TrailWay’s weekly Friday release today is an American IPA, which you may have guessed… however, this is the first beer they’ve fermented with a Kveik strain. Originating from Norway, this type of yeast ferments best at extremely warm – heck, even hot – temperatures, giving a wide variety of flavours and aromas. TW used the Voss Kveik strain from Escarpment Labs, and hopped the beer – which they’ve named Oculus –  “moderately” with Citra and Idaho 7. The result is a 6% ABV, full-bodied beer that is big in the citrus department. Available at the brewery today when they open at noon, on tap and in cans; kegs will be travelling across the province – and to Stillwell – over the coming days.

Lucky Moncton peoples can head on over to Tide & Boar, where the brewery has just released their latest beer, a Sour IPA named Millions of Peaches. This 7% ABV kettle sour features a grist that includes a large addition of oats, with lactose powder added in the boil to up the sweetness/body. Dry-hopped entirely with Citra, the beer was further conditioned on Fuzzy Peach candy (yep!) and peach puree. To tell you that the beer is tasting sour and peachey… well, it does, but we kinda think you could have figured that one out for yourselves! Limited availability, on tap at the brewpub only!

If you’re sight-seeing in the Lunenburg area, check out Shipwright Brewing, which has just tapped “Choc”-A-Block, their latest beer. A “Rye Stout”, it of course includes an addition of Rye malt in the grist, which gives a touch of spice in the finish, which goes well with the cacao and roasted coffee notes from the darker grains used in the brew. 5.2% ABV and 25 IBUs, you can grab it at the brewery right now in pints, growler, and crowlers. It should also be available on tap at the Grand Banker.

If you were at the NS Craft Beer Week Full House event, you might have stopped by the Garrison booth and tried a new IPA that they were quietly debuting that uses “American Noble Hops”. Whether you know about hops or not, you might wonder, “What the hell is that?” Well, we’ve mentioned the Cryo hop products from Yakima Chief – Hopunion (YCH) in previous posts, which allow brewers to get significantly more bang for their buck out of high-aroma and -bittering hop varieties by using less hop material and seeing less liquid (beer!) absorbed and lost. As it turns out, however, there’s a byproduct to the cryo extraction process that’s also been released to the market, the leaves and bract from the hop flowers that don’t have the same oil or alpha acid content of the cryo products, but which do maintain quite a bit of aroma and flavor. The name “American Noble Hops” seeks to qualify this product with brewers in terms of the classic low-alpha varieties from Continental Europe. Not a great name, no, but the alternative was apparently “Debittered Leaf” so… Anyway, Garrison has embraced these new hops in the first release in their new Hop Trip IPA series, starting with Hop Trip: American Noble Citra, a 6.2% ABV and 30 IBU beer in the NEIPA-ish style. Smooth and drinkable, thanks to those low alpha acid numbers, the beer still maintains plenty of Citra character, with mandarin, lemon, and lychee coming to the fore. Even better, this beer (and the beers to come in the series) has been canned in 355 mL cans, available this weekend at the Brewery for $2.99 each or 4 for $11.99. So if you’re a hop lover but can’t always justify a tall can, you might have plenty of reason to celebrate this one. Stay tuned for other entries in the series, we’ve been advised that a Hop Trip Brut IPA is in the offing as well.

Not too many beery events to tell you about this weekend, so use this as an excuse to get out and support your local brewery, or local bar who supports your local breweries, and toast their efforts. However, we’d be remiss if we didn’t give you one last reminder that whether you’re in Moncton or St John’s, there is a Beer Fest in your backyard, which can be a good way to drink your way through the beer landscape. Both events feature local craft beer alongside macro and foreign producers, so if you wanted to try the latest batch of Silver Bullet to see if it still tastes the same now that you’ve left that type of beer behind, now’s your chance.

Next Wednesday, Matt and Dave from Toronto’s Burdock Brewing will be taking over the taps at Stillwell, hot off the heels of a collaborative pairing dinner at Little Oak the evening before (sorry, all sold out, folks!). Featuring the full variety of Burdock’s offerings, including the modern styles like Vermont Blond and IPA, wine-inspired (and -infused) Baby Riesling and a trio of BUMOs, and barrel-aged funky beers like Auko and Flur. Check out Stilly’s social media for the full list (which also includes the debut of a collaboration between Burdock and another brewery (ed. note, we incorrectly said it was with Stillwell Brewing originally), and come prepared to spend some time on May 29th.

Just a handful more beers to tell you about before we send you on your way!

Douglas, NB’s 3Flip Brewing is following up the release of last month’s “Pretzel Ale” with Lemon Kilmister. A “Lemon Blonde” that was hopped with Amarillo and given an addition of fresh lemon peel. Look for it on tap at The Joyce, Saint John Ale House, and Fredericton’s York St. ANBL for growler fills.

Sackville, New Brunswick’s, Bagtown Brewing has released a small batch of their take on a Farmer’s Double IPA this week. Weighing in at 8.5% ABV, it features the use of Cascade hops from local Wysmykal Farm to the tune of 60 IBU, and was bumped up with blueberries from Blueridge Berries in town. With such a limited production size, we definitely suggest dropping into the taproom and beergarden at 62 Main Street for a taste!

Corner Brook’s Bootleg BrewCo debuted a new beer this week, Brett Who? This 6.0% ABV beer was fermented with both brewer’s yeast and Brettanomyces for a light bodied and dry beer, with the iconic funky character that Brett imparts. Available now on tap for samples and pints in their taproom.

Newfoundland’s Dildo Brewing Company debuted a new one this week, playing on a question we imagine gets asked all over the world …Where the Helles Dildo? For those of us fortunate enough to know the answer, we’ll be rewarded with a German Helles, Dildo’s first Lager. This 6.5% ABV pale lager toes the line with malt and hops playing nicely together for an easily quaffable beer. Drop by the brewery this weekend to grab a pint or growler, and to tell the world, I know where the Helles Dildo!

Niche Brewing has brought back another of their popular beers this week: Ethos is their Brett saison, a lightly tart, dry, and funky beer brewed with their house culture. It’s going out to their usual New Brunswick accounts and will very likely also make an appearance in Halifax at Stilwell and/or the Stillwell Beer Garden.

Ninepenny Brewing in Conception Bay South has a brand new beer on tap these days. Belgian Pale Ale is a 5.0% ABV brew reminiscent of those in Europe, with notes of toffee and toast from the malt, along with a complementing yeast character. As always, the best place to grab a sample, pint, or growler is at the source, at 75 Conception Bay Hwy, open today from 4 PM.

This weekend marks the return of another one of Greg Nash’s hop hammers at Unfiltered, namely Riddle of Steel. Touted as a hybrid of West Coast and New England IPA styles, it’s 7% and available for fills, pints and in cans, thank Crom!! Also available in cans at the retail shop this weekend are Twelve Years to Zion, All Falc’d Up, and Warning Label.

Happy Friday, Beer Fans! Well, you did it, you survived Nova Scotia Craft Beer Week! Hopefully you made it out to some of the events sponsored by the CBANS, and drank more than your share of the good stuff. Let’s keep the good vibes going to let you know what and where to enjoy some more tasty bevvies this weekend and beyond.

The final event of NS Craft Beer Week this year was the Stillwell Open, hosted by the long-time local-beer-boosters at Bar Stillwell. Four teams from across the province (North, South, Halifax, and Dartmouth) competed to create their best Single Hop beers in four categories (English, Session, Standard, and Double IPA). The drinking public voted on their favourite, and after the dust settled, First Place in the IPA category, and overall, went to the winning brew from Team North. Big Spruce Brewing teamed up with the soon-to-open Church Brewing Company and multi-award-winning homebrewer David Pepper. Named $$$$ (named after/sung to the first line of The O’Jays – For The Love of Money), due to the overwhelming amount of the very new, and not even named yet, HBC 692 hop. Pouring a hazy straw colour, with aromas and flavours of grapefruit and tangerine, it ticked all of the boxes for the crowd that day. Good news for those who missed out Sunday, this is a full release with the beer available at the breweries and better beer locations around the province.

Other finalists in their category were the Session IPA, Karate Lazer, brewed with Ekuanot by New Scotland Brewing, American IPA Shipwreck IPA brewed with Mosaic by Breton Brewing and Brathair Brothers homebrewing collective, and English IPA It’s a Boy! with Bramling Cross by homebrewer Glen O’Keefe. Both commercial brews mentioned are also available at their respective breweries and will see local distribution as well. Congratulations to these medal winners!

There were twelve other beers debuting on the wall Sunday, many of them also seeing distribution throughout the province. For the first time ever, Shipwright Brewing graced the chalkboard at Stillwell, with Secret HOPeration, a 4.6% ABV Session IPA featuring Vic Secret, which is also pouring at their taproom and Grand Banker. Hop notes of pineapple and grapefruit complement the light grain profile with a light bitterness. This entry was brewed with local homebrewers Matt and Isaac Hachey.

Propeller Brewing teamed up with own acbbchris to continue the love with another Gottingen Street Small Batch. This year’s effort was Sabro Double IPA, featuring a s**t-ton of newer hop Sabro added generously early, late, and after the boil (including during active fermentation), for a melding of coconut, pineapple, mango, and papaya, for a pina colada with a bit of a bitter kick. It is available now at both Propeller locations for growler fills, with pints also pouring at the Gottingen Street taproom. Drop by tomorrow during Open City to check out their brewery, and for the first time ever, the Propeller Arcade is open to all ages from noon to 4 PM.

Let’s skip provinces for a moment, where after months of delays (the most recent opening was planned for mid-October of 2018), the Gahan House has officially opened their Moncton location, Gahan House Hub City. The 160-seat restaurant (located at 55 Queen St. downtown) will also feature a 60-seat seasonal patio and a 5 bbl (~600 L) brewhouse, with three 5 bbl fermentors. As with other Gahan locations, you’ll find the standard PEI Brewing Co./Gahan line-up on tap, along with one-offs and seasonals brewed at the Hub City location, as well as other Gahan breweries in Atlantic Canada. Naturally, we’ll keep you updated on these beers, but we can give you a sneak preview of the first beer brewed at Hub City… it’s a 5.3% ABV American Pale Ale hopped with Cascade and Huell Melon.

And while on the subject of Gahan, we might as well take the opportunity to mention that the first beer from the Saint John Barrel Room series will be released at the Saint John and Fredericton Gahan locations on May 17th. Sour Saison was fermented initially with a Saison strain, the beer was then moved to Pinot Noir barrels with a blend of Brett, Lacto, and Pedio for six months. Bottle-conditioned for three months before its release next week, it finished off at 6.4% ABV.

If you’re into this new trend of hazy IPAs that all the kids are drinking (and who isn’t??), you may be interested to hear that Port Rexton Brewing has added a new rotating beer series, Continuum, to their line-up. This series of hazy IPAs will focus on different hops with each batch, and the first, Continuum w/ Vic Secret, was mainly hopped with the lovely Vic Secret variety from Australia. With large amounts thrown into the whirlpool and dry hop additions (along with some Azacca to complement), the beer has “bright tropical, stone fruit, and floral aromas and flavours, with undertones of piney bitterness”, all in a smooth, soft body with a dry finish. You’ll have to make a trip out to the brewery this weekend (now open 7 days a week, 12 – 10 PM) to grab this 5.6% ABV beer, but the trip will be worth it for the berg-watching, a walk along the Skerwink, and/or to attend their Mini Market tomorrow from noon until two, with crafts and goods by local entrepreneurs.

On the Avalon Peninsula, where we’ve been told you can spot some icebergs as well, you’ll find Landwash Brewery. And out in Mount Pearl, they’ve released a brand new take on their Brackish Gose, this release conditioned with some juicy Guava for an extra kick of acidity, and of course some bright tropical character. As always, sea salt from Newfoundland Salt Company plays an important role in mouthfeel and “zing”. On tap at the brewery for samples, pints, and growlers, as well as limited number of cans, pop in this weekend to enjoy this 4.8% ABV taste of the tropics. Their website is always up-to-date with their Availability, so be sure to keep an eye out there too. You’ll soon see yet another new beer hit the taps at the brewery, as well as the Admiralty House Museum, a hint of what’s to come can be found here.

On Newfoundland’s West Coast, pop into Bootleg BrewCo in Corner Brook for a taste of their Hawai’i Four-O American Session Ale. Full of fresh pineapple added to the conditioning tank, plus juicy tropical hops to complement, this 4.0% ABV refresher of a beer is light, smooth, and perfect for the warmer days sure to arrive any week now…

And speaking of Corner Brook, there will soon be another local brewery location in the city. Crooked Feeder Brewing, located in Cormack, will be taking over the Gitanos’ restaurant space in the Millbrook Mall, and opening Crooked Feeder Gastropub. While keeping their brewing operations in the former mill just north of Deer Lake, they will be bringing the look and feel of their quiet brewery location to CB. We expect that will feature plenty of work by The Tin Man, the local fabricators who have worked with Crooked Feeder to manufacture their brewhouse and fermentation vessels. With an expected seating capacity of over 100, the food menu will feature both meal and small-bite options, for those just coming in for a flight or pint, or staying a while to enjoy the live music and entertainment. They will also have a retail counter where growlers and merchandise to show off your Crooked Feeder pride. The Gastropub will be opening next month, but they’ve got plenty of beer to share with us in the meantime. Their Ohh Baby Brut IPA debuted at the Newfoundland Craft Beer Festival last month, and they are filling growlers in Cormack currently, and keep an eye out for a late-May release of their Best Coast Bitter, a Best Bitter in the traditional English style.

In Fredericton, TrailWay has been busy with the upcoming warm weather, meaning patio season, and more beer drinking! This week, they’ve got a new beer and two returning ones to suit those thirsty days. First up is their latest American IPA, Inception, a 6.5% ABV brew hopped entirely with Falconer’s Flight, an ever-changing blend of American ‘C’ hops. Plenty of citrus and tropical fruit abounds, no doubt, and if you’re at the brewery to have a pint or pick up some cans, bonus points if you do so with your totem in hand… but remember, don’t let anyone else touch it! (No, we’re not being dirty, sickos… watch the movie for cryin’ out loud!)

As for returning favourites, their seasonal Beyond Reality, a 4.6% ABV dry-hopped Raspberry Wheat, is back on tap and in cans, for those of you who need a hop break (homebrewers, see what I did there?). But if you love the hops (and if you’re going to TrailWay, we’re pretty sure you do), they’ve also brought back DDH Green Island, the double-dry hopped version of their standard Green Island IPA. This one is also available on tap and in cans, albeit at a very limited supply.

Out in Hampton, New Brunswick, Matchstick Beer Factory has launched a new beer. Darlin’ of an Amber is being touted as a heavily-hopped American Amber Ale that features a simple grist of Maritime Malt and Crystal 40, with the hops being split between Liberty and Newport (added to the tune of about 40 IBUs) sourced from local Darlings Island Farm. Fermented with a neutral American Ale yeast strain, the hop flavours are complemented by the maltiness of the beer. Coming in at 6% ABV, look for kegs to be pouring at Sussex Ale Works, the Cask and Kettle, Saint John Ale House, and Match Factory Restaurant.

Drop by 2 Crows this Saturday at noon if you’d like to get your bottle fix, as they’ll be releasing Five Petals, the latest in their ever-expanding lineup of barrel-aged sours. Brewed with Pilsner, Spelt, and Wheat, no hops were added to the wort before it made its way to the wonderful world of oak. Fermented with a blend of the brewery’s Lacto, Brett and Saccharomyces cultures, it spent about 4 months in Sauvingon Blanc barrels, where it was then transferred back to stainless. Here, it was further conditioned on fresh lemon zest and juice, along with an addition of elderflowers, before bottling. Tasting “very bright, fun, lively and fresh, with a strong lemon presence, firm minerality, and a delicate touch of elderflowers’ floral/lychee presence”, it weighs in at 5.9% ABV.

YellowBelly in St. John’s, Newfoundland has a new beer coming this week, their version of a collaboration with Five Boroughs Brewing Co. in New York City to celebrate the success of the hit musical now playing in New York (on Broadway, even!), Toronto, Melbourne, London and on tour as well, Come From Away. Unfiltered and unfined, this pale ale’s is augmented by oats and wheat in the grist for a silky mouthfeel, with a soft bitterness rated at 40 IBU and a maybe-not-quite-sessionable-but-maybe-have-another-one-anyway 6.0% ABV. The blend of Cashmere, Cascade, and Amarillo hops lends tropical, citrus, and stone fruit notes in both the aroma and on the palate. Expect it to pair well with spicy foods and creamy cheese. You can find it on tap at YellowBelly’s Pub, with growler fills expected to be available by Sunday, May 19th at the Takeaway. You can also expect to find it on guest taps around the city and possibly the rest of the province, and the NLC will have bottles within the next week! A lovely tribute to a great story of folks going out of their way to help others during an event that truly shook the world.

Late last fall, Maybee Brewing released Brut IPA, their take on the hoppy, effervescent, bone-dry style. This beer will be the focus of the first release in their barrel-aged program with Brut: Aged in Pinot Noir Barrels. Aged in Pinot Noir barrels for four months, the final product is the result of a blend of two of these barrels, plus a small amount of the Brut IPA base. Refermented in 750 mL cork-and-cage bottles with fresh yeast for about 6 weeks, the bottles are now ready and will be released exclusively at the taproom next Wednesday. The 6% ABV beer is displaying aromas of “tropical fruit, pineapple, white wine grape notes, wood vanillins, earth, and spice”, with flavours of the same, along with some barrel character, according to the brewery. They’ve also kegged a small amount, which will be available for pints only, also at the brewery.

What to do this weekend? We’ve got one suggestion for you today!

Our good friends at Stillwell are holding their very first Newfoundland Tap Takeover tomorrow, May 11th, from noon until closing. They’ll be hosting three breweries from the Rock, including Landwash (pouring That Much Ocean, Hazures Rock, One Wave, Brackish, and Home and Away), Quidi Vidi (Iceberg, Bog & Barrens Imperial Bakeapple Gose, and Dayboil), and Port Rexton (T-Rex Porter, Some Day on Hops, Azacca NEIPA, and Drifter). And it wouldn’t be a Newfoundland anything if there weren’t some tasty home-inspired treats on hand, so they’ll be serving up fried bologna and fishcakes on the menu. No entry fee, of course, so drop by and sample some delicious beers and food!

Just a couple more before you head out for lunch…

Bad Apple Brewhouse has been experimenting with English beers lately, as an excuse to find use for their new hand pump. If you’re in Wolfville, drop by The Core (just off of Main Street) to try the new, unnamed Extra Special Bitter (4.9% ABV), which has a “balanced hop bitterness with a slight, fruity ester-like finish”.

For next Thursday’s Alpha Brew, Good Robot is bringing back Creature Feature I (6% ABV, 68 IBUs), the first iteration in their biotransformation IPA series. Hopped with a selection of North American varieties, expect a “mild honey flavour and a subtle orchard fruit aroma”.