Tusket Falls Brewing

All posts tagged Tusket Falls Brewing

What a difference a week makes! From dreary drizzly weather, to beautiful 20C+ weather in all 4 Atlantic provinces, this is definitely the weekend to get outside and enjoy it. Whether that means hitting a local taproom patio, or grabbing cans, bottles, or growler fills from your local brewery and hitting the lake, we hope you have an awesome safe beer-filled weekend!

Gahan’s Halifax location opened on the weekend, in the downtown Nova Centre at Argyle/Prince/Market/Sackville streets. After closing their Harbourfront location in the spring, they upgraded the brewing equipment with some sweet new brewhouse gear (increasing capacity from their former cramped location), as well as some 1,000 litre foeders from PEI’s own New World Foeders. While the ‘fax-brewed-beers haven’t hit the taps quite yet, they are pouring the full complement of Island beers from their core lineup, beers from the other Gahan locations in PEI and New Brunswick, as well as guest taps. Keep an eye on their social media (Fb / Ig / Tw ) and here, of course, for updates on their next big releases brewed by roving Gahan Brewer Spencer Gallant. One of those releases is the return of Sin Bin, their 4.4% ABV German Kolsch in celebration of the PEI Mudmen Rugby Team, of which Gallant is a member. Look for the beer on tap and in cans at the PEIBC locations on the Island, and further afield soon, no doubt.

Speaking of Mr. Gallant, we have great news to share on his plans to branch out (pun intended). Gallant is teaming up with friends and business partners Jared Murphy and Dillon Wight to bring another Island brewery to life later this year. Lone Oak Brewing Company will have its home base in Borden-Carlton, at 103 Abegweit Blvd in the Gateway Village, with a brewery, taproom, and retail location opening in the fall. As their name implies, wood will be a big component of the beers available, with their barrel-aged line set to be released in Spring 2020. In the meantime, peep their progress on all of the media (Fb / Ig / Tw ) and ready yourselves to a new place to stop on your way to, or from, the Island.

It’s pretty grand cider weather out there lately, and Annapolis Cider Company has released the latest entry in their Something Different series, just in the nick of time! This latest cider is Cherry & Coriander, which is made from a blend of their flagship Crisp & Dry (featuring fresh-pressed juice from Northern Spy, McIntosh, and Cortland apples) and the juice of Montmorency cherries (a sour cherry variety). This 7.3% ABV blend was then cold-steeped with crushed coriander seeds, contributing “lemony citrus aromas” to the final product, which also has notes of tart cherry, citrus, and spice. And as with all Something Different ciders, $0.50 from each refill goes towards a local charitable recipient; this cider’s contribution will support the Wolfville School Activity Park

Attention, Milkshake IPA fanatics! Big Spruce Brewing is pouring fresh samples of their latest, I Scream, You Screamsicle, a 7.2% ABV IPA sweetened with lactose in the boil, hopped and dry-hopped with high levels of Nugget, Mosaic and El Dorado, and featuring an addition of vanilla and organic blood orange concentrate. Swing on by the taproom this weekend while touring beautiful Cape Breton, grab yourself a pint of this silky smooth brew, and take in the citrus and vanilla flavours… and the view! If you can’t make it to the brewery, we kinda sorta understand, and fear not: kegs will also be making their way to some of your favourite Big Spruce licensees. Also, good news for those of you who missed the limited run of The Hour of Sour when it was released back in March, as this mixed-fermentation sour conditioned on organic raspberries is back on tap. At 6.3% ABV, they like to describe it as The Silver Tart’s “cool grown-up Aunt” – funky, lots of raspberry, with a subtle lavender presence.

Now that it’s finally getting hot out there, you’ll probably notice an increase in fruity, refreshing, “summery” beers from the breweries in our region, and Dartmouth’s North Brewing is no exception. Today sees the release of Nordic Tea Saison, an interesting-sounding beer that was brewed with a small amount of honey, and fermented with the Ebbegarden Kveik Blend from Escarpment Labs. The finished beer was also conditioned on fresh lemon and grapefruit zest (with the emphasis on lemon), and received an addition of an Earl Gray tincture, made with tea from the World Tea House. Coming in at 5.4% ABV, you can grab cans at the North bottle shops, and seek it out on tap at several North accounts, including Battery Park, Stillwell, and the Board Room Game Cafe.

St. John’s, Newfoundland’s new brewery on the block, Bannerman Brewing, has wasted no time getting into the collaboration game with a beer coming out this week that they brewed with the fine folks from Mount Pearl’s Landwash Brewery. Dream Time is being called a Lactose DIPA, no doubt thanks to an addition of lactic sugar. Hops-wise this one features a “healthy amount” of Galaxy and Sabro, which should provide aromas and flavors of tropical fruit and coconut, a perfect complement to the sweetness of the sugar. They celebrated the release of this one at the brewery by inviting the gang from Landwash down for a tap takeover last night with 6 Landwash brews and 6 of Bannerman’s own taps running, and some Brackish cask action. Hopefully, if you were in the St. John’s area yesterday evening you took advantage of an awesome chance to try some beer from two of Newfoundland’s newest! Otherwise, maybe think about heading down today and seeing what leftovers might be pouring! And for those looking for even more, Landwash will be releasing their version of this home-and-home collaboration shortly, with a full can release to boot.

On the other side of the Rock, in Port au Port East, Secret Cove Brewing also has a new beer on tap this week. Described in style as a “Devoted Pale Ale,” Oat to Newfoundland is inspired by Newfoundland’s official anthem, which is usually publicly performed by singing the first verse and the last; this beer is intended to be delicious from the first sip to the last. At 4.9% ABV you’ll be able to have a few and still sing clearly. It’s got a smooth and silky mouthfeel, a distinctive orange color, and has been triple dry hopped with classic American varieties perfect for a light and hoppy summer ale. You’ll find it on tap at the brewery now alongside the return of their Hard Case in Your Face DIPA.

In Fredericton, TrailWay Brewing has announced that their bottle program will officially kick off today with the release of El Tipico. Similar to their draught/can beer El Generico, El Tipico will be an ever-changing sour beer series. Unlike EG, however, ET is not a kettle-soured brew, meaning that while it was indeed soured with Lactobacillus (in this case, a blend from Escarpment Labs), the wort was not boiled afterward in order to kill the Lactobacillus before fermentation. Instead, it was fermented with the brewery’s house ale yeast, and then allowed to age on tart cherries for four weeks. The beer was then carbonated via CO2 (although it did pick up some natural carb thanks to the refermentation from the fruit addition) and packaged in kegs and 500 mL bottles. The final product exhibits “an increased complexity and softer acidity”, compared to EG, according to the brewery, along with plenty of citrus fruit on the nose and palate, with a “refreshing, smooth sour/tartness” in the finish. Bottles are available at the brewery as of 11 am this morning, and it’ll also be pouring on tap for pints (no growler fills). 

Hold on, TW isn’t content to stop there this week! They’re also bringing us a brand new canned beer to help you through these hot summer days, Fandango. It’s a 4% ABV brew that was dry-hopped with a new-to-TW hop combo (including a new hop that they’re keeping a secret for now… although we have a good guess!), and then hit with an addition of mango puree. Showing notes of “coconut, tangerine, mango and papaya”, it’s hitting taps/shelves at the brewery at the same time as El Tipico. Finally, TW’s Citra-only American IPA, Seeing Citra, is also freshly available, so you’ve got a wide variety to keep you interested when you drop in this weekend. 

Hopping back over to Nova Scotia, or more specifically, Stellarton, where Backstage Brewing Co. has a new Session IPA out to help you beat the summer heat. Stiff Hopper Lip was brewed with a hefty portion of oats in the grist, helpful in low ABV beers (in this case, 4.3%) to boost the mouthfeel and add a silkiness that demands another sip or six. Hopped in the whirlpool with Centennial, Columbus, Citra and Simcoe, it was then dry-hopped with all four varieties, as well as some Amarillo. Fermented with two different IPA yeast strains, you can probably expect all sorts of fruit/citrus flavours, and maybe even some dank in there, too. If you’re out for a drive this weekend and passing by the brewery, we suggest dropping in to pick some of this one up!

And staying in Pictou County, across the causeway from Stellarton (or down the 104 and up Highway 376 if you like the alternative inland scenic route), Uncle Leo’s Brewery has a new beer pouring in Lyon’s Brook that they just tapped yesterday. Although largely known for their classic American and German styles, this one has its roots in another European country. The aptly-named Odin’s Summer Ale is a table beer in the Norwegian style, leveraging the (very) warm-fermenting Kveik yeast that’s been all the rage lately along with some traditional juniper, in ground form. Ultra-light, at just 3.8% ABV, this coppery-colored beer with spicy and fruity notes is a perfect patio beer for this weekend’s heat wave. Come by the brewery and grab a growler (big or little), as it’s not in cans yet, but will be shortly. And while your there, by all means grab a few of Uncle Leo’s other award-winning offerings – their Ceilidh Kolsch and Sunburst Pale Ale are both lovely summer crushers as well and Encore IPA will make any hophead sit up and take notice.

The fine folks behind Halifax’s Bishop’s Cellar have been involved in several collaborating brews since they opened sixteen years ago, and today marks yet another notch in their collab cap with a release from Garrison Brewing. Boardwalk Empire is being billed as a hoppy Hefeweizen, and was brewed recently with the staff from Bishop’s. With a classic Weizen grist of Pilsner and wheat malts, it was hopped not-so-classically with decent amounts of German varietals Hallertau Blanc, Huell Melon, and Mandarina Bavaria (to 14 IBUs). Another great summer sipper, it’s showing aromas of banana, clove, and bubblegum (expected in a Weizen), as well as melon, pear, grapefruit and pine (maybe not expected!), all supported by a “lingering earthy, resinous, and peppery bitterness”. Sound tasty? Well, the 5.5% ABV beer available as of today in 473 mL cans, exclusively at Bishop’s Cellar and Garrison now. 

Down in Lunenburg, on Nova Scotia’s South Shore, Shipwright Brewing continues to put out new stuff on a fairly frequent basis, especially for a small operation. Slipway Brut IPA is exactly what it says in the name, an IPA brewed to dry out almost completely. For additional interest, though, brewer Kellye Robertson applied two yeasts: first, a primary fermentation with Northwest Ale and then a krausening with the Belgian Ardennes strain, a technique bound to provide some extra complexity in a beer designed to be light in body. Also a hop showcase, it was hopped solely with Hallertau Blanc, known for white wine characteristics that should be complemented nicely by the extra yeast character. With notes of banana, lemongrass, gooseberry and passionfruit, the beer comes in at 6.6% ABV and 30 IBU with a dry finish and a “bright, but balanced bitterness.” Find it on tap at the Grand Banker and for pints or to go (Crowlers & Growlers) from the brewery itself.

Upstreet has teamed up with the Inn at Bay Fortune – a long-running restaurant/inn located in Bay Fortune, PEI – to brew a special beer, FireWorks Farmhouse Saison. Brewed with “fresh flavours from their farm and fires”, it features Herkules and Calypso hops, was fermented with a custom yeast blend of Kveik and French Saison from Escarpment Labs, and was based on a grist of 2-row barley malt and wheat malt from Shoreline Malting along with some Golden Naked Oats and rye malt. But wait, there’s more! Locally foraged elderberries and sumac, sea salt produced at the Inn, and some applewood from the Inn’s property and toasted on-site provide all kinds of complexity to this well-carbonated brew. You might notice any or all of apple, pear, banana, soft black pepper and white bread on the aroma, and flavors of orchard fruit, and zesty black pepper, with hints of vanilla and golden toast rounding out the palate. Hazy, very lightly bitter at only 10 IBU, and boasting a 6% ABV, it will be available in bottles only at the Inn, as well as Upstreet’s taproom and the Craft Beer Corner, starting tomorrow

If you’re of a certain age in Nova Scotia (not sure about the other Atlantic Canadian Provinces), you might have memories of a product called Golden Glow. Well, let’s be really really honest about it, if the name “Golden Glow” means something to you, any associated memories are probably EXTREMELY hazy at best. Originally produced from the 1930s (yes, you read that right) to the 80s by Chipman Wines in Kentville, NS, it was a (very) hard cider coming in at 15.5% ABV. The last pressing took place in 2007 under the banner of Andres, who bought the brand in 1983 and moved production to Truro. We like to think there’s some bottles of the original still out there, immune to the ravages of time and ready to spice up somebody’s evening in a dramatic way. But even if there’s not, Bad Apple Brewhouse has come to the rescue! Claiming to have finally cracked the code and developed an apple blend that is worthy of the name. Somerset’s Golden Glow Revival is a new hard cider with a taste of the past. Available in small and sleek cans from The Core in Wolfville and, we expect, the brewery in Somerset, we don’t have an ABV listing on this, but given the clear reverence they’ve got for the original (and their decision not to provide growler fills), we’d be surprised if it wasn’t in the same neighborhood as its forebearer. Grab a couple and remember what you forgot!!

What’s going on this weekend (and next month)? Here’s the scoop!

St. John’s favourite Inn / Restaurant / Bar, The Guv’nor on Elizabeth Avenue, is hosting a Newfoundland Craft Beer Tap Takeover this weekend, kicking off today at 4 PM. Featuring ten taps from ten Nfld breweries, this is the perfect opportunity to taste your way across the island without leaving home. Find out more details here, including how you can win yourself a stay and breakfast just for supporting your local pub and breweries!

Fredericton’s Beer on the Bridge returns this weekend, and they certainly picked a perfect date for the fun! Tomorrow, Saturday July 6, from 6 – 9 PM, more than 30 Maritime breweries, cideries, and distilleries are taking over the Bill Thorpe Walking Bridge, pouring their best for you. Tickets are still available here, so grab yours now to avoid disappointment! 

A quick heads up that will have Newfoundland beer fans looking forward even more to next month’s Royal St. John’s Regatta. It was announced that the Newfoundland Craft Brewers Association will be running the beer tent at the Regatta on August 7th. And earlier this week, almost all of the breweries in the province, plus several who are planning on opening later this year, came together at Landwash Brewery to brew up a collaborative beer. This Mexican Lager will be hitting the tents next month, so keep your ears peeled for more details then!

Just a coupla more things today…

Good Robot has re-released their collaboration with the Limestone Group, Flavabot: Pink Flamingo. This watermelon kiwi Radler was originally brewed to honour the national bird of the Bahamas, and at 4.5% ABV and 15 IBUs, is great for summer sipping.

Hammond River Brewing has just released Enkel Tom’s Cabin, a Patersbier (aka Enkel or Belgian Single) that is basically the Belgian form of a lawnmower beer. This refreshing, pale-coloured, hazy beer weighs in at 5.8% ABV and 14 IBUs, and was the winning entry in this year’s annual HRB Homebrew Competition. Originally designed by Fredericton’s Matt Stever, who was on hand for the brew day at HRB, you can find it on tap now at the brewery, as well as local tap accounts.

Bridgewater’s King Street Beer Company (a partnership with Mahone Bay’s Saltbox Brewing Company) are coming through on their promise to invite local homebrewers in to brew a beer on their system under the Lahave River Beers banner. Gillian Crouse and Gillian Varner put together a recipe for a Belgian Blonde Ale infused with Mangoes that they’re calling Man-Goes Wild (see what they did there?). That beer goes on tap tonight at 6:30 PM at the brewery where you can sit on the patio and enjoy this light and refreshing brew. 

Niche Brewing has brought back a lighter beer to beat the heat this weekend, the Grisette they call Mines of Wallonia. At just 3.6% ABV, leaning on a grist of Pilsner, spelt and malted oats, and fairly hoppy thanks to Hallertau Blanc, it was fermented with the French Saison yeast strain. Look for it on tap wherever you’re used to seeing Niche beers.

Nine Locks released their politest beer yet yesterday, an “East Coast IPA” named Frig Off (6.7% ABV, 30 IBUs). Brewed with oats and wheat in the grist and dry-hopped to “massive” proportions, its hazy, silky, with a light bitterness in the finish, and a whole whack of citrus and tropical hop flavour. Available exclusively at the brewery on tap and in cans. 

Petit-Sault has a brand new brewery-only beer pouring for the weekend, a hazy Session IPA named Rock Ways. Dry-hopped with Ekuanot and Azacca, it comes in at a supremely-sessionable 3.3% ABV. Growlers and pints right now!

Rockbottom has their first new beer on tap in awhile, Nova Anglia. A New England IPA that was hopped with lots of Huell Melon and Ekuanot once the boil was complete, this hazy, bright yellow beverage is tasting very juicy, with lots of that lovely, fruity hop flavour that you’re constantly craving.

Tusket Falls released Watch Me Work Now, a 4.2% ABV Gose brewed with additions of grapefruit rind, in early June. Well, it’s back again, and this time there’s plenty of cans headed out to NSLC stores across the province. Tart and refreshing, there’s tangerine, lime, and grapefruit on the palate.

New beer pouring at Yellowbelly, an Amber Lager named Float Your Boat (5.3% ABV, 30 IBUs). Designed by brewer Dave Hale, it’s available for pints and growlers. 

Once again it seems that our local beer producers know when we’ve got a writer on vacation and have gone out of their way to make our lives difficult. Or maybe there’s  just a summer long weekend coming and it’s totally normal for Chris to abandon us to the wolves. Sigh. But Happy Canada Day anyway!! It seems that breweries are maybe not quite into their traditional July/August panicked production mode as there are a TON of new releases coming this weekend. And whether or not we have info below on a specific Canada Day event at your favorite local, you can likely rest assured that they’ll have something going on. But our usual warning for long weekends applies: be sure to check social media for events we missed, modified hours, or slackers (we kid!) who are taking the holiday off!

Corner Brook’s Bootleg Brew Co has a new small Saison available this week, Danger Zone Light. At 4.3% ABV, this is definitely in the Table Saison category, but with a New World twist. Yeast-driven notes of orchard fruit and banana, and loaded with Sterling hops added after fermentation for bright and grassy notes. Step inside the Danger Zone and grab a pint today!

Plus it’s the return of their ESB, the 4.6% ABV Drunken Muppet. A malt-forward pale ale, featuring notes of toffee, caramel, toast, and biscuit, balanced with light hop bitterness to keep it from being too sweet. Pop in this weekend Fri, Sat, and Mon for flights, pints, and growler fills, and keep your Canada Day party going Tuesday night with live music Youngtree & The Blooms from St John’s, taking the stage at 9 PM. 

All sorts of goodies coming out of 2 Crows Brewing this weekend, which we always like to see! Let’s start with two new beers they’ve got for us, shall we? The first release is a style that some brewers – and beer drinkers, of course! – are really digging lately, the super-low-ABV hoppy beer. Matinee was brewed with Pilsner, Golden Promise, raw wheat, and flaked oats (for those of you who don’t brew, the latter two ingredients help increase mouthfeel, a must for low-ABV beers that run the risk of coming across as watery/thin). Hopped in the hopback with a large amount of Simcoe, the wort was fermented with Foggy London (a NEIPA yeast strain) from Escarpment Labs, and then dry-hopped twice with “obscene” amounts of Galaxy, Citra, and Idaho 7. The result is “big papaya, pineapple, and tangerine notes, finishing dry with a touch of dankness and pine”, all in a supremely sessionable 3.1% ABV. What else could you ask for in a hoppy beer? More alcohol, you say? Bah, says we! This little beauty is going to be available at the brewery today, on tap and in cans (355 mL cans, at that!).

The next beer is their latest addition to their ever-growing line of barrel-aged, bottled beers (and we’re not complaining, keep them coming!). Fans of the brewery’s first bottle release, Dandy, will definitely feel their gin barrel-Spidey senses tingling with the details on Spritz, a beer brewed last November with a grist of Pilsner, Wheat, Spelt, oats, and Special Aromatic malt. Soured with two strains of Lactobacillus, it was fermented in a third-fill gin barrel with many 2C house cultures, and aged in the same for over four months. The juice and zest of three cases of grapefruit and two cases of limes were then added, before bottling the 6% ABV beer with Champagne yeast, where it was allowed to condition for another two and a half months. It’s finally available as of today, and it’s tasting “bright, citrusy, and zippy, with soft gin aromatics and a firm minerality”. Might as well stop by the brewery to grab bottles and cans of both beers, and hey, they’ll also be tapping four guest kegs from B.C.’s Dageraad Brewing tomorrow at noon if you need a re-up, so they’ve got that going for them, too.

Those Sour Lads at Sourwood Cider have a pair of new ciders out over the past couple of weeks. After opening their taproom just two weeks ago (congrats guys!), they’ve been keeping the new releases coming. Dirty Rosé is a 6.5% ABV release, starting from a blend of apples aged on Pinot Noir skins, aged in red wine barrels. Available on tap at their tasting room for a very limited time, cans very soon, and kegs are also circulating to their licensees in town. And new in bottles is Haskap, which features the locally-grown berry adding during aging also in a red wine barrel. 750 mL bottles are available for purchase at their taproom/retail spot at 5576 Cornwallis, and on tap too. And just on tap yesterday was Honey Babe, a 7.0% ABV barrel-aged sour with raw honey, with cans coming post haste. 

Halifax’s Propeller Brewing continues their campaign of shock and awe with releases we never would have seen coming from them a few short years ago. This week they’ve got two, both in rather limited releases. The first comes out of their Gottingen Small Batch Series, a big bugger they’re calling Imperial Haze Lord IPA. Plenty of dank hops bring a piney and herbal aroma with a backdrop of passionfruit and citrus, but, as is de rigueur for an Imperial IPA, there’s also plenty of expressive malt character. Very hoppy, full-bodied, and with a pillowy mouthfeel, this 7.0% ABV and 70 IBU beast will not be packaged, so grab growler fills on Windmill Rd or at the Propeller Tasting Room in Halifax for pints and fills, from 5 PM. And hot on the heels of last weeks’ release of Brett IPA comes another special big bottle just in time for Canada Day. Celebration Pils isn’t a new beer per se, it’s Propeller’s highly-regarded Pilsner. “What makes it special, then?” you might ask. Firstly, it’s the unfiltered version, which the gang at Bar Stillwell showed us is an extra delight when they specially requested that beer for their 4th birthday bash in 2017 (and a couple of times since). Next, it’s been bottle-conditioned with Champagne yeast for an extra effervescence and a mouthfeel you only get from tiny tiny bubbles. Only 200 of these beauties were filled and they’ll go on sale today from opening at both Prop locations, along with t-shirts with the beer’s logo. Once your Celebration is over, you can also return the bottle for a $2 refund. This one is a surefire hit for your Canada Day party if you can get to the brewery in time before they’re all gone!

Tatamagouche Brewing has brought back their Crack of Dawn Breakfast Porter, a collaborative effort with neighbouring coffee roaster Meeting Waters, award-winning homebrewer Brian Harvey, and your friendly neighbourhood blogger Chris McDonald. Starting from a big Porter base featuring Munich and Horton Ridge Pale malt, with Chocolate Wheat and Chocolate Rye malts for colour and flavour, lactose was added for some residual sweetness and to cut any harsh roast character. Green coffee beans of Ethiopian origin were aged in a Bulleit Bourbon barrel, before receiving a light roast at Meeting Waters, and the subsequent cold brew was blended with the Porter to bring it to a reasonable 8.4% ABV. Available on draft only currently (we’re told bottles coming next month!), the best place to grab it is at the brewery, or at better licensees in HRM. 

Lawrencetown’s own Lunn’s Mill is releasing their latest Berliner Weisse tomorrow, Mon Cherri. With a recipe designed by Jana Dellapinna, winner of the brewery’s Summer Patio Beer Homebrew Competition, this kettle sour was lightly hopped with Bravo (to 8 IBUs) and fermented with Cali Ale from Escarpment Labs. This 4.4% ABV beer was aged on dark, sweet cherries before packaging, resulting in a brew that’s “fruity, slightly sour, with a lingering, wheaty finish”, while staying refreshing and easy-drinking. Grab it at the brewery for pints and growlers; it’ll also be pouring at tomorrow’s Curated East Coast Craft Beer Festival in Halifax (we’ll see you there, it’s going to be a blast!). 

Bedford’s Off Track Brewing has big plans for your Canada Day weekend starting tomorrow with the release of 4, count’em FOUR beers (some people clearly don’t have any use for sleep) during a special fundraising event! Up first is Good Intentions Pale Ale, a light and easy drinking brew at 4.2% ABV that’s been primarily hopped with Mandarina Bavaria for hints of tangerine and citrus. A healthy dry hop ensures that the hops are present on the aroma as well as the palate, while a paltry 14 IBUs ensure that this one remains smooth, clean, and crisp. Then we have the Pinky Swear, another summer-beckoning beer in the form of a fruited wheat beer. With Haskap and Cherry puree providing the fruit, and Mandarina Bavaria and Citra giving a balancing citrus presence, it finishes tart and light at 4.7% ABV. For those looking for something a little on the deeper and darker side, Bounty Hunter will also be on the go, it’s a Chocolate Coconut Stout weighing in at 5% ABV but with plenty of flavor thanks to cacao nibs and lightly toasted coconut. The overall impression might remind you (in a good way!) of haystack macaroons. And lastly is Boatload of Nerve, a double IPA boasting a massive 95 IBU and carrying 7.1% ABV. Using a blend of El Dorado along with Mosaic (a favorite hop of Off Track staff), there’s plenty of pear, mango, and pine punch in both the aroma and the flavor. We would say you’ve been told! Add to that the return of Loco-Coco, their toasted coconut Kölsch and a regular tap lineup (they’ll likely be pulling out jockey boxes to handle all the beers they’ll be serving), and you’ve got the makings of a beer bonanza. Lest you think, however, that this is just for Canada Day weekend, you should know that tomorrow’s event, which will also feature fare from the Jamaica Lee Style Cuisine food truck and all kinds of live music, and more, will be for the benefit of Bedford Challenger Baseball, part of the Nova Scotia Challenger Baseball initiative, which is focused on, “an adaptive program that provides an opportunity for children and youth with cognitive and/or physical disabilities to enjoy the full benefits of participating in organized baseball at a level structured to their abilities.” One dollar from every pint sold will go directly to supporting this organization. The event runs all day, from opening at 12 PM to close at 11 PM, so head down to the brewery, check it out, and support a great organization in one of the best possible ways, by having a beer! 

Upstreet is turning four this month, which means another release of their annual Anniversary Saison, De Novo, a beer whose recipe is slightly altered each year. De Novo IV was brewed with 2-row from Shoreline Malting, as well as some Red Crystal Rye and regular Rye malt, resulting in a beer that is slightly darker in colour compared to previous iterations, and exhibits more haziness and a little more spiciness in the flavour. This year’s iteration (6.5% ABV) was also dry-hopped with Belma, giving the beer some “strawberry, earthy, and lightly herbal/dank notes.” You can grab your bottles at the brewery today, and give them a crisp, happy-birthday high five while you’re at it. You might as well pick up some of their latest Neon Friday release as well, Neon Friday 2.06: IPA with Slovenian Wolf, Calypso, Idaho 7, Hallertau Blanc (good luck ordering that one in a bar!). You can probably figure out which hop varieties they used with this batch, the combination of which contribute “aromas of orange peel, spicy mango, pear and vanilla, with a balanced, soft bitterness, and a clean fruitiness”.

Stillwell Brewing… they love Saisons, and we do, too! Therefore, we love them, in part because they keep brewing Saisons. Makes sense, no? One such Saison, Campaign, is being newly released at the bar tomorrow at noon, both on tap and in bottles. Billed as Easy’s big sister (a beer we’re quite fond of), by “big” they mean higher ABV (5.8%) and more bitterness. They’ve experimented with bitterness, actually, with this beer, crossing a threshold for their house cultures. Stillwell’s house culture features a wide range of microorganisms, including strains of Brettanomyces (fruit, funk, and a little sour) and Lactobacillus (lactic acid-forming; quite sour). But Lactobacillus are quite inhibited by hops, so by increasing hop additions in the kettle (resulting in more bitterness), the Lacto portion of the culture was inhibited enough for the resulting beer (which spent three months in one of the brewery’s oak foedres) to be less acidic than many of their other releases, and therefore more likely to meet your definition of a “classic” clean Saison. If that’s a bit confusing, best to drop by Stillwell tomorrow and taste it yourself (and take home a bottle or two)! They’ll also have some Campaign T-shirts for sale, promoting the glory that is Saison, and encouraging others to ask questions, and become informed. 

Summer releases continue to abound, with Fredericton’s Maybee Brewing joining in with their latest release, Summer Slam. A light-bodied American Pale Ale brewed with Pilsner, Vienna, and Honey malt, along with some malted wheat, it was hopped with El Dorado, along with a “splash” of modern German hops – Hallertau Blanc and Mandarina Bavaria – for an aroma addition. Fermented with a neutral American yeast strain, it weighs in at 5% ABV and 42 IBUs, and is exhibiting aromas of “tropical fruit, red berries, pine/resin, bread, honey, and toast”, more of the same following through on the palate, and a fairly dry finish with a lingering bitterness. It’s officially on tap and in cans at the brewery as of yesterday (with a launch party happening there today), and will be available at tap accounts (including ANBL growler stations) in the very near future. 

Good news, Saint Johners (is that a thing?)! After lots of hard work, and plenty of waiting for the proper paperwork to go through, be triple-stamped, etc., Loyalist City Brewing is finally launching their retail store at the brewery (60 Water St.) today, with a soft launch from 1 – 9 PM. Excited? You should be! For starters, you can expect to see eight taps pouring for growler fills: four Loyalist City beers, and four Hampton Brewing beers (which are still currently being contract brewed right at LC), as well as LC cans for take-away. No on-site consumption of beers yet, sorry. One of the brews you can expect is the latest version of Point Blanc IPA, which has been dry-hopped with higher-than-usual amounts of Citra, Mosaic, and Mandarina Bavaria. In the near future, they’ll be offering merch for sale, and should be carrying beers from other breweries on tap, as well as can/bottle purchases. Starting next week, their regular hours will be 12 – 9 PM, Wednesday to Friday. Congrats, Loyalist City!

If you’re moseying by the Port Rexton taproom today, you’re in for a treat, as they’ll have several barrel-aged beers pouring on tap. The first is 2019 Brett Chops; the second year this beer has been released, it’s their Horse Chops IPA that has aged in a bourbon barrel for 15 months with Brett Q yeast from Escarpment Labs. Coming in at 6.3% ABV, it features oak character and vanilla notes, as well as “brilliant bourbon and Brett funk in the aroma and on the palate, with notes of cinnamon and red apple”. They’ll also have another iteration of a previous beer, 2019 Oatmeal Stout. Aged for 12 months in a red wine barrel; think a merging of dark chocolate and red wine with this 6.3% ABV, rich, full-bodied beer. Two other previously-released barrel-aged beers – Ten Eighty Series: 2019 Barrel-Aged Imperial Saison and Nor-easter – will accompany the two newbies. Enjoy!

Fredericton’s Grimross has a new beer this week, a scaled-up version of an earlier small batch that hearkens back to a simpler time of Saaz hops and Bohemian Pilsner malt standing tall on their own in the Bavarian style. Although a touch of acid malt was added to adjust the pH, this beer is a straight-up representation of a classic style. Praha Bohemian Lager is very light, only 3.8% ABV and 29 IBUs, with a classic clean malt character paired with a traditional noble hop and an overall softness thanks, in part, to the natural carbonation provided by spunding before fermentation completed – no CO2 was added to this beer, it was all provided by the yeast. More tiny tiny bubbles! It’s available from the brewery in cans, for pints, and for growler fills, you can hopefully expect to see this one at Grimross tap accounts as well.

Although they may have been slightly out-crazied by Off Track’s four beer weekend, Tusket Falls Brewing way down on Nova Scotia’s South Shore are game to prove themselves no slouches either with 3 small batch releases hitting the taps for this weekend. First is Ramped Up (*working title), a porter that will see a full 20 BBL batch released later this month. Light, as the style goes, at 5.5% ABV, it boasts plenty of roasty and dark chocolate character along with a slightly savory note in both aroma and flavor. Leveraging brown, chocolate and black specialty malts against a base grist of slightly sweet Golden Promise, hop presence is provided by Willamette. And continuing Tusket’s exploration of the NE IPA style is A Bit of Citra, another beer on the lighter end of its respective style, coming in at 5.2% ABV. Lime, lychee and grapefruit rind on the nose and palate come courtesy of Citra and Galaxy hops. Pilsner malt provides the base, with plenty of oats to give the characteristic haze and creamy mouthfeel one would expect, though the beer finishes clean and crisp with a slightly bitter aftertaste. And last, but not least, comes a summery brew, a raspberry sour they’re calling Raspberry Dreams. Smoothed out with additions of lactose and vanilla beans, but still tart and refreshing, this 4.5% ABV beer will make sure you’re tasting summer this weekend even if the weather isn’t cooperating. Look for all three of these beers on tap at the Tusket taproom this weekend.

Chester Basin’s Tanner & Co Brewing has a new and interesting beer on tap this weekend, one that reflects the history of the local area and gives you a chance to taste something that very few folks have in quite a long time. Mystery Hop Pale is aptly named, given that it uses an essentially unknown hop. Most likely a German variety planted way back in the 19th century, relatives of the farm family have said that the hops were likely added to the wort to introduce wild yeast and kick off fermentation. Family lore also suggests one member was a teetotaller and attempted to eliminate the hops, but they were rescued and replanted in the woods elsewhere on the property where they’ve been growing ever since. How’s that for terroir? The beer itself is a SMaSH featuring only the mystery hop and Maris Otter malt and comes in at 5.3% ABV. Only two kegs have been made as a test to see what the hop is like, and if you can get down that way this weekend you can be one of the first to find out! Also on release this weekend is a big batch of a lesser-known style, Kottbusser, from the city of Cottbus in the northeast part of the country. Although Tanner’s research indicates a wide range of interpretations of what a Kottbusser is, the main characteristics they’ve chosen to work with are the use of wheat in the grist (the style predates the Reinheitsgebot) and additions of molasses and honey (both locally sourced) to provide some additional fermentables and complexity. Fermented with a German ale yeast, the result is a fairly light beer at 5.6% ABV and 20 IBU. You’ll find this one at the brewery in bottles, with some kegs hopefully hitting Halifax in the next week or two.

In addition to the Canada Day goings-on noted above, you can pretty much be sure that most of the breweries in the region will be celebrating the long weekend somehow. Here’s a couple more we have details on this weekend and an exciting takeover coming next weekend: 

If you haven’t been down to The Auction House in a while you might be pleasantly surprised by their renewed dedication to local taps. They’ve also been putting on some excellent beery events, including our own ACBB Trivia Night during NS Craft Beer Week back in May. This weekend they’re continuing that trend, bringing a whole other bunch of fun by teaming up with Propeller for a Pop-up Arcade. Two pinball machines, some arcade classics, and a whole bunch of consoles will be available to play, with plenty of Propeller (and, no doubt, other local beer) on tap. This event will be going all weekend, giving you a chance to come down at your leisure and check out the games and beers on offer. Meanwhile, things will still be going strong at the Propeller Arcade HQ on Gottingen, including a rare Monday opening starting at 2 PM (normally Mondays are reserved for league play).

Quidi Vidi Brewing is among the breweries throwing a bash for Canada Day with a brand new beer on tap to help celebrate. RDL (Rain Drizzle Lager) will make its debut at this event, which starts Monday at noon. There will be live music and other entertainment all day, plenty of beers on tap, and Quidi Vidi Fish & Chips will have you covered for laying down a solid base.

Stillwell is continuing their trend of tap takeovers by out-of-province breweries with another one coming up on Saturday, July 6th. As is well known amongst those who’ve been lucky enough to get to Left Field Brewery in Toronto, or lucky enough to have friends bringing back their brews from trips to the Big Smoke, Left Field has been making some very fine beers and rocking a delightful baseball motif in the Leslieville neighborhood since 2013. Starting, as usual, at 12 PM, the tap list for the takeover looks mighty fine:

  • Glorioso – Italian-style Pilsner
  • Sun Delay – Grisette
  • Bang Bang – Sour Ale
  • Squeeze Play – Black Currant Sour Ale
  • Lo Visite – Mojito Sour Ale
  • Greenwood – New England IPA
  • Whip – Piña Colada Smoothie IPA
  • Laser Show – Double IPA
  • Eephus – Brown Ale

That’s no Mudville 9, that’s a bona fide All-Star team! And if that weren’t enough, there will also be plenty of relief coming out of the bullpen in the form of additional beers in cans. Ballcaps optional (but when in Rome…)

And the hits just keep on coming; a few final mentions to inform your beer buying and beer drinking over the next three (or maybe more!) days:

Nyanza’s Big Spruce is finally answering the prayers of many of their fans by putting their long-running Regatta Red in cans. Although we know that Irish Red Ale doesn’t exactly meet a lot of people’s definition of “exciting” (side-eye shoutout to the 902BrewCast gang, who dropped a new tasting episode this week; go listen!) it’s pretty obvious from the social media response that there are plenty of people who are excited about this one. The jaunty red can is also timely for your Canada Day celebration. Available at the Sprucetique now and out of the fridge at the Halifax Seaport Market this weekend. Also of note, if you’ve been missing the Cereal Killer Oatmeal Stout at your local NSLC, you might want to have a good look around as it’s now being sold in 4-packs instead of singles.

Shelburne’s Boxing Rock continue to carry the standard for brown bottles in the age-old beer industry battle between aluminum and glass. And to (gently) push that agenda a little further, they’re undertaking a bit of a repackaging and rebranding exercise, with a fond goodbye to their iconic white boxes. The first two beers to get this treatment are the hoppy Temptation Red, now in a bright red 6-pack box and matching label, and the debut of their Double IPA Vicar’s Cross,in 6-packs (for the very first time) with a very orange look. No more eying that big bomber on a weeknight and wondering if you should! We’ve also heard that there’s some bigger news in the works for the brewery in terms of physical space; we hope to have all the details for you in the coming weeks.

Garrison is continuing to put out beers in their new-this-summer Hop Trip series and though we don’t have details on all of them, we know that the Brut IPA has been seen in the wild. Extra dry and bubbly, with an ABV of 6.2% and 24 IBU, it features Mandarina Bavaria, Simcoe, Ekuanot and Mosaic hops. Available in 4-packs of 355 mL cans from the brewery and possibly other places in the city. We hope to catch up with the rest of the Hop Trip offerings, as well as a collaboration they’ve got on the way, in the next few weeks.

Good Robot isn’t bringing a new beer this weekend, but they are bringing a big batch of a previously Beta-sized brew. Brewer Gio’s ode to the national bird of his native Bahamas, Pink Flamingo, is a pale pinky-orangey radler at a light and refreshing 4.5% ABV and a barely-there 15 IBUs, featuring watermelon and kiwi. Perfect for a sunny day on the Gastroturf.

Niche Brewing in (for all intents and purposes) Fredericton, NB, has their Pineapple Persuasion back this weekend. A kettle sour with a touch of lactose and plenty of pineapple puree, it’s 4.2% ABV. Kegs of this one are going to tap accounts in NB (including the ANBL growler stations in Moncton North and Saint John Wellington) and we have it on fairly good authority that Stillwell has spoken for a few, mayhaps destined for the BG on SG.

Cape Breton’s Route 19 Brewing will be putting their new Dog Daze on tap this weekend. At 5% ABV and plenty tart, this kettle sour features passionfruit and a bit of mango, just the kind of beer your summer needs.

We’re not sure how long it was gone, but if you were already missing DOA at Unfiltered in Halifax, fear not, it’s back today at noon, with cans, fills and pints all available. And if you happen to be reading this from Europe, specifically Germany, and worrying that you’re missing out, you should hop on over to The Muted Horn in Berlin for their Canada Day bash where you’ll find Unfiltered beers (and a number of others from Canadian craft breweries, including Stillwell Brewing) pouring!

The weather has certainly taken a turn for the better this week, with patios and beer gardens open more than closed this week! The final couple days of PEI Craft Beer Week are upon us, with events at all 8 Island breweries (no, not 5, PEILCC!), so let’s kick off the week with the latest news from the Fair Isle.

PEI’s Upstreet has been in operation now for close to four years; Gahan, originating and still operating on the Island, for much longer. It’s taken awhile, but the two have finally come together to brew their first collaboration beer, and they’re hoping you will find it worth the wait! Appropriately named, About Time was brewed with Pilsner, raw wheat, and rye in the grist. Hopped (and dry-hopped) with Czech Saaz and Kazbeck, as well as Cascade, it was fermented with a Brettanomyces blend, as well as a Kveik strain. The hazy, yellow beer finished at 5% ABV and 19 IBUs, and has aromas of “fresh hops, lemon zest, fresh mown grass, and undertones of wet hay”, with lots of herbal spice and citrus in the flavour. This one will be available only on tap; you can find it at Upstreet and the Craft Beer Corner, as well as Gahan locations…

In even more Gahan/PEI Brewing Co. news, it looks like they’re releasing another in the series of their bottled Brett beers; you may remember Patience, a dry-hopped Saison with Brett, which was originally released a couple of years ago. Their latest beer, Persistence, follows the same line – it’s also a dry-hopped Saison with Brett – although it definitely has its differences! Persistence was fermented entirely with Brettanomyces (Patience had Brett added for a secondary fermentation) and features a dry hop with a very large amount of Citra. Look for notes of tropical fruit and light funky character in this 6.0% ABV high carb, dry beer. Bottles are available now at the PEIBC and Gahan shops, and at several PEILCC locations across the province. And this week is the kick-off of their Growlers of Summer series of beers, special brews only available at the PEI Brewing Company and Beer Station at the North River Causeway for growler fills, natch. This week’s release is Margarita Gose, a 5.2% ABV beer that was originally released about a year ago. Tart and salty, this take on a Gose has an addition of tequila-soaked lime and orange zest. Crisp and refreshing, grab your growler(s) at the PEIBC taproom starting today at 4pm, or at the North River Causeway.

Montague’s Copper Bottom Brewing has a brand new kettle sour hitting taps and shelves starting today, just in time for a sunny weekend (kinda). Blueberry Sour was brewed with a simple grist of 2-row (from PEI’s own Island Malt House) and a healthy percentage of wheat malt. Soured with Lactobacillus, and hopped very lightly with Centennial, an addition of over 100 kg of wild blueberry puree (from local Terry’s Berries) is what gives this aptly-named beer its bright purple colour. Lots of blueberry in the flavour, the tartness helps the 5% ABV brew from being too sweet. Grab it on tap and in cans at the brewery today; it should follow at a few PEILCC stores later on in the summer.

Turning to the latest Island Brewery, Bogside Brewing has been welcoming visitors for the past week, serving up some authentic low and slow BBQ thanks to Chef Dave Mottershall (including Pork2BeerFest from 4:00 PM today!). While they’ve been waiting for their beer to be ready, they’ve had a variety of Island ciders and beers on tap. Well, your patience will soon be rewarded, as the final pieces of their serving equipment is almost onsite, which means you’ll soon be able to enjoy Brewer Mark Patriquin’s brews. Keep an eye on their social media (Fb/IG/Tw) for the release details, but you’ll be able to their Session IPA, Hefeweizen, and Brown Ale within the next week, and we’ll have a full Profile with them early next week.

Big Spruce has never been a brewery accused of lack of experimentation, and they’re keeping that up with the latest entry in their experimental hop series of IPAs. This 7.9% ABV brew is named Makes ¢¢¢¢ (considering the first beer in the series was simply named $$$$, you shouldn’t be too surprised!), and features the experimental hop HBC-644 (don’t worry, if the variety catches on it’ll eventually have a much sexier name). The final product is showing plenty of apricot and nectarine in the aroma, with “notes of ripe mango and summer strawberry”, and some pink grapefruit zest on the palate, all with a piney finish. Considering the enthusiasm from beer drinkers for $$$$, this one has a lot to live up to, and it sounds like it may have accomplished that feat! Judge for yourselves… swing by Big Spruce for a taste/growler, or check out one of their many licensees if you’re not in the Cape Breton area.

Couple new beers coming your way this week and next from Good Robot, the first being their collaboration with the Anchor City Rollers, Thick Thighs Save Lives. This American Pale Ale comes in at 5.3% ABV and 39 IBUs, and is described by the brewery as “superbly crushable, with a great bracing bitterness”. Next week’s release is another collaboration, this one with a brewery, and a brewery that pretty much all of us will recognize – Quebec’s Trou du Diable. Beelzebot! Is another APA, but brewed with an addition of spruce tips straight outta Shawinigan (TdD’s home town), and fermented with a Kveik yeast strain. The beer is tasting fruity, with a good amount of spruce popping through in the aroma. It comes in at 6.66% ABV and 47 IBUs; you’ll have to pop by the source (read: Good Robot) to give it a try.

Dieppe’s O’Creek Brewing is bringing back their very popular La Saison du Nord Saison, but have made some changes to the yeast and hops to switch up the beer. Released to celebrate the lobster fishers in Northern NB, this version of the Saison still weighs in at 7.0% ABV, but features the New World Saison yeast from Escarpment Labs, which contains both Sacc and Brett. After fermentation was completed, the beer was dry-hopped with European Saaz and New Zealand Motueka. The resultant beer is a true blend of the contribution from the yeast, malt, and hops, with fruity, funky, spicy, and earthy notes, on a dry beer with plenty of refreshing zip. Grab it on tap at Euston Park Social Beer Garden and CAVOK Brewing.

Shelburne’s Boxing Rock is back in action in their Halifax Test Kitchen with a couple of new beers to tell you about, one on tap now and one in the works. Already pouring at Local Source is Shoreline SMaSH, a 5% Pale Ale. By now most dedicated blog readers already know that a “SMaSH” is a “single malt and single hop” beer that shows off the best of both. In this case the grist is composed entirely of malt from PEI’s Shoreline Malting Company; the hop is the grandaddy of American hop varieties, Cascade, known for its citrus, floral, and spicy character (sourced from Ontario’s Clear Valley Hops). You’ll find this one a pleasant and easy-drinking brew with low bitterness and a full mouthfeel, perfect for outdoor drinking on a warm day in late spring. The beer yet to come was inspired and co-brewed by Halifax beer writer Kim Hart Macneill. A Belgian Blonde Ale with peaches, it sounds perfect for patio drinking if summer ever comes. We expect to have more details about this one closer to its release, but for now the folks at Boxing Rock are appealing for name suggestions for this one. Slide into their social media DMs to give them your best ideas that aren’t “Peachy Keen.”

Another week with a new Shipwright beer release (that’s at least a few in a row, no?), a West Coast IPA named after one of many British ships carrying the first IPAs to England, HMS Hop Bombay. Hopped heavily with Citra, Mosaic and Simcoe, expect obvious notes of grapefruit and pine throughout, with a firm bitterness to finish it all off. Grab pints and growlers (and crowlers!) of this 6.6% ABV, 60 IBUs IPA at the brewery this weekend; you can also likely find it on tap at the local The Grand Banker.

Twillingate is known around Newfoundland as one of the best places in Iceberg Alley to spot bergs. While there, you will most definitely need to stay hydrated, which means a visit to Split Rock Brewing is certainly in order. They are kicking off their summer sour series this week with their Sour Patch B’ys: Mosaic. This 3.4% ABV kettle sour has a medium acidity, with plenty of tropical fruit (think pineapple and mango) from the generous dry-hopping of Mosaic. They also have a pair of new IPA on tap these days, both worth checking out while in the taproom. Skipper D’s is a 6.8% ABV IPA, featuring Cascade and Amarillo hops, used heavily both late in the boil and in dry-hopping, concentrating on flavour and aroma notes, rather than bitterness. And celebrating the impromptu Sunday jam session that often fills the taproom, Sunday Session IPA is a 4.3% ABV light IPA with plenty of late Chinook, Citra, and Mosaic hops for pine, mango, and citrus character. Grab your guitar, mandolin, or squeeze box, and pop by for a session!

Let’s get you up to speed with what’s on the go this weekend…

The Inaugural PEI Craft Beer Week is entering its final weekend, which saw all of the breweries in the province taking part in the celebration of beer releases and events. Today, Bogside is celebrating Pork2BeerFest from opening at 4:00 PM, Copper Bottom is celebrating their Sour Blueberry release, Evermoore is hosting live music and continues their Island Tap Takeover, Gahan is holding PEI Tap Takeovers with guest taps gracing their draught all day, PEIBC is hosting a Cask & Comedy event starting at 7:00 PM, and Upstreet is celebrating with an Island Tap Takeover, as well as debuting this year’s release of Go Devil IPA. Saturday sees multiple live music events at the taprooms around the province, giving you yet another excuse to get out and visit. Check the details on the PEICBW site! And celebrating the end of the week, Moth Lane Brewing is releasing a new Pale Ale named Last Kick at the Can on Sunday. Look for more details from their Facebook page.

If you’re in the environs of Pleasantville on Saturday, June 8th, and you like a bit of cidery goodness, you could do worse than grabbing a ticket for the Newfoundland Ciderfest. Brought to you by the same folks behind the Newfoundland Craft Beer Festival and taking place at the Royal Canadian Legion, Branch 56, Pleasantville. Doors open at 7:00 PM and inside you’ll find 45 ciders from 14 producers, both big and small, old and new, from Newfoundland, Nova Scotia, New Brunswick, Ontario, BC, and Denmark. Tickets are $65 plus taxes and fees, and include all your tasting samples, an event passport, live entertainment, and a tasting glass to take home. Food will also be available for purchase. Grab a ticket online and get your cider on.

Halifax’s The Carleton has another entry in their Craft Draught Showdown series of friendly beer pairing competitions coming up on Thursday, June 13th, at 7:00pm. As always, you’ll get 5 courses from The Carleton’s Chef Michael Dolente, each paired with two 4 oz pours, one from each of two breweries. Diners will vote on which beers they enjoyed the most and at the end of the night a winner will be announced. This edition of the event will feature two breweries from Nova Scotia’s South Shore, Mahone Bay’s Saltbox and Liverpool’s Hell Bay. Tickets for the event are $60 + tax ($69 all-in) and include gratuity; they’re available online from the event page on The Carleton’s website, which also includes information about the dishes that will be served.

Those who were excited to read about the NL Ciderfest above but were lamenting being in Halifax instead of St. John’s need not fret too much, as there’s a similar event coming up more locally. The Curated Guide is presenting their 3rd annual East Coast Ciderfest next weekend, Saturday, June 15th, at the Halifax Forum Multi-purpose Centre. Two sessions are scheduled, afternoon and evening, but if you haven’t got your tickets already you’ll want to act quickly, as the evening session (6 – 9 PM)  is officially sold out and the afternoon session (1 – 4 PM) is already at 90%! Tickets (available online through the link above) are $35 plus taxes and fees (another $6.25) and include 12 sample tickets and a tasting glass to take home, with additional tickets and food available for purchase on-site. There will be ciders pouring from 19 different Nova Scotia producers as well as a couple from New Brunswick as well. Designated Driver tickets are $10 and are available at the door.

Have you been keeping tabs on the new brewery and tap room build by North Brewing on Portland Street in Dartmouth? We know we have. But somehow it slipped by us (and maybe you too) that, in the grand tradition of Dartmouth, they’ve built themselves a Cold Beer Store!! Scheduled to open next weekend, official hours will be Wednesdays to Sundays, 12 – 7 PM. To celebrate this fabulous development they’ve got a big celebration going on next Saturday, June 15th. Starting at noon will be a BBQ fundraiser for Cole Harbour Heritage Farm Museum featuring hot dogs and veggie dogs from North friend and partner Side Hustle Snackbar (which will be opening onsite later in the summer). Since it’s Father’s Day that weekend, they’ll be bringing in a bouncy castle from 12 – 3 PM that will be free of charge so you can let the kids run out some energy while you grab a hot dog and your beer-to-go. North would love to have their new neighbours in the area stop by and see what they’re all about, as well as friends and fans from around HRM and beyond. But wait, there’s MORE!! What better way to celebrate the opening of a cold beer store than by releasing a new beer for folks to buy? We do Helium, Lighter Than Air is an ultralight ale weighing in at only 3.5% ABV, with Pilsner malt and flaked corn in the grist and a bright element from lemon and lime zest. This will be a full release, with cans available on Saturday at both the new spot as well as their retail counter at Battery Park on Ochterloney, as well as draught around the city. Congrats to the North Brewing team on this latest development and we look forward to even more good times when the Tap Room is finished!

Just a few more new and returning beers this weekend.

Grimross has brought back their Bishop Belgian IPA, which will be available at the brewery in cans and on tap starting today. This 6% ABV, 50 IBUs brew is hopped and dry-hopped with Hallertau Blanc, Mandarina Bavaria, and Amarillo; expect spicy phenolics in addition to pineapple, orange, resin, and bubblegum.

Niche has a new batch of their Day Tripper back in circulation, a Belgian Tripel at 8.4% ABV that’s hopped with the classic noble hop Saaz. Look for spicy phenolics, fruity esters, and a dry finish to go along with a little bit of alcohol warmth. This one is being sent out to tap accounts in New Brunswick only at this point.

Tatamagouche Brewing knows how to time a beer release, as they’re re-releasing Cellar Slammer (4.4% ABV), arguably one of the finest Session IPAs brewed in our region. Hopped with Hallertau Blanc and Mosaic, giving lots of juicy citrus flavours, it’s refreshing and delicious, and extremely drinkable. Did we mention delicious?

Tuskets Falls Brewing is currently pouring an “Experimental IPA” at the brewery; we’re light on the details, but we can tell you it’s a 6.4% ABV NEIPA with lemon and lime rind added. If you’re nearby the brewery, you can stop in to give it a try this weekend!