Unfiltered Brewing

All posts tagged Unfiltered Brewing

Eek! We’re late this week. Why? Partially because we have these pesky day jobs. But also because our region Will. Not. Stop. with the new breweries, new beers, beer re-releases, and beer-related events. Also, somethingsomething about the weather. Enjoy!!

• After a full year of construction, brewing, aging, blending, and bottle conditioning, Valonray Farmhouse Brewing in MacDougall Settlement is ready to share the fruits of their labours with you. Celebrating their Grand Opening tomorrow 10 AM – 4 PM, visitors can drop by the brewery for a tour, sample some of their initial offerings (five will be available), and grab a bottle or two to go. Available will be their flagship Saison, a Single and a Tripel, Blonde, and Pale Ale, all in the Belgian style. Learn more about Valonray in the profile we published last month, to get you excited for their opening and big plans for the future. Going forward, the brewery retail will be open every Saturday 10 AM – 6 PM, with the hours expanding in the summer. While the plan is for their beer to eventually be at local ANBL locations, it is only available at the brewery for the next while.

• After many months of planning and hard work, Dieppe’s Flying Boats Brewing is finally just-about-ready to open their new brewery (15 bbl – 1750 L – vs. their original 1 bbl brewery) to the public. They’re holding a soft launch this weekend, starting today from 11 AM – 7 PM, and continuing tomorrow from 11 AM – 5 PM, at their new location at 700 Malenfant Blvd. They’ll have seven of their beers on tap to start, and will be filling growlers (which can be purchased there, or of course you can bring your own), pouring pints and flights, and also selling 473 mL cans of their Dixie Clipper IPA and Empress Irish Red Ale for you to take home. More beers will be popping up over the next few weeks, and they’ll be updating their taproom hours once they officially open.

York County Cider in Fredericton recently celebrated their second anniversary, and used that as an excuse to release their latest seasonal cider blend, Smoky Maple. As the name implies, the base apple cider is enhanced by additions of maple syrup for an iconic taste of spring in our region, as well as light smoke to complete the full “outdoor maple boil” of this 6.3% ABV cider. This cider was primarily available during their anniversary celebrations and now only three kegs are left until next year! That said, the YCC crew is happy to let us know that their Strawberry Ciderita is now on the shelves of the local ANBL locations. This strawberry and lime cider is 5.8% ABV, and crisp and fruity. Drop by Ed’s Garage (aka, the taproom) at 38 Main Street to grab your taste of their full line-up today.

Port Rexton Brewing brought back their annual Ten Eighty Series last week with the release of Imperial Saison. This single batch is the brewery’s take on a traditional style, taking the typically-mid-strength Farmhouse Ale and dialling it to 11… or, more accurately, 9.6. Yes, it weighs in at an impressive 9.6% ABV, coming through as crisp, effervescent, and warming. Fermented with the fruity and spicy French Saison yeast strain, the beer was dry-hopped lightly with Mandarina Bavaria. There are still a few bottles left at the retail shop at 286 Torbay Road (open today from 4 – 8 PM and tomorrow from 12 – 6 PM), be sure to pick some up if you’re in the area… as we mentioned, this is a single batch only, and they won’t last long!

• And debuting at the PRB retail location today is SeaWind Saison, made with Sorrel, a Jamaican preparation of hibiscus flowers, and orange peel. At 5.4% ABV, SeaWind offers floral aromatics, low bitterness, and a light bubblegum character from the Belgian yeast. It is available exclusively in growlers at the retail spot, where you can also pick up some PRB merch. And good news for those who’ve been waiting for an excuse to go for a visit, the brewery will be opening for the season May 4th.

• The latest in PEI Brewing Company’s After Hours series is now available at their taproom and retail shops. Perseverance is a 7.0% ABV malty Belgian ale, first fermented with saison yeast, and then transferred onto three strains of Brettanomyces for several months to develop a complex blend of aroma and flavour. After fermentation was complete, the beer was dry-hopped with German Tettnanger, packaged and bottle conditioned, and now ready for your enjoyment! Rather than packaging with Brett to condition in the bottle, the beer has already developed a full complement of secondary flavour and aromatics, drying out the bigger body, and is ready to drink right now. Mark your calendars for the April 12 official-re-launch of the After Hours series, where several more beers will be pouring at the brewery taproom, and a great way to taste several of them at once, more details below.

• As has become usual for them, Good Robot has news of two brews this week, an Alpha and a Beta batch. From the Alpha system a Chocolate Porter this way comes, with origins in the last chocolate porter brewed at Good Robot. Still boasting a “rich taste, exquisite mouthfeel, and tantalizing aroma” this time it’s got a brand new name: Bingo Bronson. Coming in at a very drinkable 6% ABV, it was made with classic English Maris Otter malt, flaked oats and flaked barley, chocolate and coffee malts, and some Vienna to boot. Hopped with Belma, of all things, don’t go looking for a big hop presence, but expect an impact from the carob powder, cocoa powder and chocolate extract used to provide chocolate flavor. This one should be available for growler fills at the brewery as well as pints in the tasting room. And coming out on Tuesday next for Beta Brewsday, Beta system Queen Kelly Costello teamed with Allana Dalrymple to concoct a low-ABV Scottish Ale leaning heavily on Golden Promise malt with some CaraAroma, Crystal 60 and Roasted Barley for character. High-alpha acid Warrior hops battered the brew and some Perle provide aroma. Finished on Caldera whiskey-soaked oak chips before being racked to a cask, look for this 3.9% ABV and 20ish IBU treat to top the bar this coming Tuesday!

YellowBelly Brewing in St John’s has a new take on an old favourite beer back on tap these days. First released as a home-and-home collaboration with Australia’s Top Shed Brewery (located on Australia’s East Coast), Me Ol’ Trout (formerly East Coast Cream Ale) is back at the brewpub, as well as bottes at local NLC. At 4.8% ABV, and less than 20 IBUs, the Cream Ale style can often be considered a boring (for both brewer and drinker), so Brewmaster Liam McKenna was sure to make the style his own, opting for a significant dry hop rate to raise the hop aromatics. Grab a pint or bottle today, and those across the country will be able to enjoy the beer starting in May, as Me Ol’ Trout will be available in the Central City “Across the Nation” collaboration mix pack.

• And speaking of YellowBelly, they are teaming up with Semintha Nutraceuticals to hold a birch beverage competition, with the goal of producing a tasty and healthful drink with Birch sap at its base. Interested folks are encouraged to reach out to the Newfermenters homebrew group for more details, including sharing their recipe and technique to produce a beer, mead, or cider, or even non-fermented drink, using Semintha’s sap. Check out the Facebook group for more details, and submit your plan via email before May 1st.

Off Track Brewing is getting closer to commissioning their larger brewhouse, but in the meantime, they’ve got several new beers pouring at their taproom in Bedford. Diving right in with Wheat in the Knees, an American Wheat Ale hopped lightly with Belma and Huell Melon; at just 4.5% ABV and 23 IBUs, it’s the perfect beer for what they refer to as “soon-to-be summer”, but we’re highly skeptical today! Regardless, an easy-drinking beer with a touch of citrus, meant to be enjoyed in quantity. In the same mold, Raspberry Wheat is another wheat beer, but with fruit. An experimental batch, look for others in the “series” to follow suit, with Cherry Wheat and Mango Wheat coming soon… as in later this weekend! These are all single kegs only, so be sure to drop by for your taste.

• And in non-Wheat beers, expect to see State Capitals for $500 from Off Track this weekend. An American Pale Ale hopped with Cascade, Huell Melon and Mandarina Bavaria, it’s described by the brewery as “very melony and fruity”; it weighs in at 5.5% ABV and 43 IBUs. Finally, expect to see Pull the Pin IPA on tap as well, a 6% ABV, 58 IBUs IPA hopped mainly with Centennial, giving the beer aromas and flavours of light fruit, as well as some spicy and floral character.

• We have the details on the latest release from Brightwood Brewery, an interesting beer they’re referring to as a Rosé IPA. Dartmouth Blush is a Belgian IPA hopped with Mosaic and Hallertau Blanc late in the boil, and at flameout, to maximize the aroma and flavour characteristics of both varieties. After fermentation was complete, the beer was dry-hopped with more Hallertau Blanc, and Hibiscus and Rose Hips were also added to give the final product a pink hue.

• In Halifax, 2 Crows has two new small batch taproom-only releases to share this week put together by staff members Graeme and Nick. First, from Graeme, is another obscure Dutch ale (he was also responsible for the Dutch Bokbier late last year), this time a Luyks Bier, whatever that is. Built on a grist of predominantly spelt, with Pilsner, wheat and some flaked oats, it was bittered with Magnum and hopped with a combination of Columbus and Goldings. Fermentation with Omega Labs Hothead yeast makes Peace Train a full-bodied 5.7% ABV and 34 IBU beer that features notes of grapefruit and clementine leading to a dry, slightly bitter finish (and Cat Stevens ringing in your ears). Next up is Nick’s Blithe, a Belgian Pale Ale featuring the middle eastern spice Sumac. At 5.9% ABV and 29 IBU, it was brewed with pale malt, spelt, malted oats, and a bit of Munich malt. Hops included the spicy/fruity British hybrid Bramling Cross and the citrus/floral/fruity American Calypso. Fermented with the 2 Crows house saison culture, the sumac (sourced from East Coast Wild Foods) entered the picture during conditioning. The beer is described as “bright, fruity, floral and dry” with some yeast-based funk and some bitter orange flavors from the sumac. You’ll find both of these brews only available by the pint on Brunswick Street at the 2 Crows tasting room.

• New Brunswick’s heaviest hoppists, Trailway Brewing in Fredericton have yet another IPA dropping this Friday. Featuring one of the industry darling hops of the last year or two, Ekuanot, alongside so-new-we-had-to-look-it-up Loral (HBC 291), Imagination is a 6.5% ABV super-refreshing brew with a hint of green pepper from the Ekuanot and a very soft and floral, yet fruity finish from the Loral. You’ll find it at the brewery and possibly over the coming weeks at ANBL locations. Watch Trailway social media (FacebookTwitterInstagram) for more on that.

• On Agricola Street in Halifax, urban cidery Chain Yard has a new batch on the go they’re calling Mallow Yallow. Leveraging malolactic fermentation where bacteria other than yeast are introduced to convert malic acid to lactic acid, and, in doing so, soften the acidity of the final product, this cider was also put into oak barrels for 4 months to condition. The result is a dry cider at 6.4% ABV, with a crisp, light carbonation, some sweetness, and featuring notes of caramel, whiskey and French oak.

Beerocracy, the independent documentary on New Brunswick craft beer (how the NB beer industry started and where it’s headed, as well as what challenges could hamper its growth), is finally viewable online for the world to see! Anyone interested in the story of beer in NB can go to Vimeo to either rent the movie for less than the cost of a fresh pint, or buy it to watch anytime, anywhere. Check it out here!

• Stellarton’s Backstage Brewing has a new session pale ale on tap this week. Called Night Moves, it’s a very quaffable 5% ABV, 35 IBU beer that hopped with Citra and Mosaic. And a reminder that the taproom on Bridge Avenue is open for business and the guest are now in full force. The dozen beer currently pouring includes offerings from the Eastern Shore’s Sober Island, Antigonish’s Half Cocked, and others. So if you’re in the PC, AJ and his band have your craft beer fix; give a thought to heading down and checking it out!

Here are the events we’re excited about in the coming weeks:

• Back in 2013, Picaroons released their Plaid to the Bone, an English Pale Ale brewed with Heather tips. Don’t be too confused, but they’re releasing a new beer, named Plaid to the Bone – Scotch Ale, to continue the Scottish theme. A big (8.6% ABV), malty brew, this one-off has been bottled and will officially be released at a Launch Party today at the Picaroons Roundhouse in Fredericton. The fun starts at 4 PM, with lots of beer available in bottles and on tap, served alongside haggis samosas and Scotch eggs, with live fiddling music to jig to (or you can just sit and listen).

• First poured at the Fredericton Craft Beer Festival last month, the Tide & Boar Gastropub is releasing their Sour Otis – Peach Barrel Edition tomorrow, April 7th at 11 AM . Spontaneously fermented and aged for 7 months in a Pinot Noir barrel, this limited edition beer will be available in short supply to enjoy at the T&B, and to take home. Only 125 bottles will be available for purchase, with the remaining 57 bottles going on sale to drink in-house at the brewpub. Look for another one of their beers to be on the growler filling station at Duo Cafe as well.

• A reminder that Revel Cider from Guelph will be taking over the taps at Stillwell Beer Bar tomorrow from noon, with a dozen of their fun and funky ciders available all day. Check out the tap list here to get an idea of what you’ll be tasting. Fans of mixed fermentation and spontaneous beers will enjoy their offerings, and for those who don’t… fear not, there’ll be plenty of cool bottles from Stilly’s fridges and cellar available for tasting and comparing!

• Fredericton’s James Joyce Irish Pub has quickly lined up their next brewery-featured event, with one of New Brunswick’s newest breweries – Holy Whale, out of Alma – bringing their beers for all to enjoy! Call Me Ishmael – A Holy Whale Micro Tap Takeover will take place tomorrow, April 7th when the pub opens at 3 PM. Holy Whale is bringing four of their beers – Whitney IBUston (Witbier), Medusa’s Milk Stout, Pale Ale, and Keller Whale (Kellerbier), which you can order by the pint or flight. No charge to attend, just show up to give them a try!

• A few days later (Wednesday, April 11th) the Fredericton Ladies Beer Connection will be holding their next Ladies n’ Beers Social, at TrailWay. Join them in the TW taproom at 8 PM for a flight of beer and some beer education; just RSVP to freddyladiesbeerconnection@gmail.com to hold your spot (cost is $9 to attend). As always, feel free to show up beforehand or hang around afterwards, to enjoy an extra beer or two and socialize some more!

PEI Brewing Co. is celebrating their After Hours series with a launch at the brewery April 12, 5 – 7 PM. You will be taken on a guided tour of the production area, sample some future releases straight from the tank, and hear from the brewers about the inspiration and brewing process of each beer. It will also mark the return of Patience, the dry-hopped Brett Saison first bottled and released last year. Learn more about the event here.

• They’ve been open since last fall, but Ol’ Biddy’s Brewhouse has never had an official launch party. Luckily, they’ve found the perfect excuse to have one now, in conjunction with their upcoming tap takeover at Freeman’s Little New York, at their Sackville location. The joint event will take place next Saturday, April 14th at 552 Sackville Dr., with Ol’ Biddy’s bringing 8 beers, including the last keg of their Salty Fog, a toasted coconut Porter with pink Himalayan salt, and the latest release of their Sackvegas Sour.

• Tickets are still on sale for the Friday session of St John’s BrewFest, April 20th at Club One on New Gower Street. From 6 – 10 PM, sample your choice of more than 100 beers from across North America, with most not already available in Newfoundland. Joining the local breweries will be Brooklyn’s Other Half, as well as Canadian breweries Half Hours on Earth, Blindman Brewing, and Left Field. Plus regional favourites TrailWay and Hammond River. Secure your tickets today to avoid major FOMO that weekend!

• Early Bird Pricing is ending this Monday for the Canadian Brewing Awards and Conference, being held in Halifax May 24 – 26. The biggest gathering of brewers from across the country, there are sessions and presentations and plenty of fun events surrounding the weekend, which we’ll be sure to share in a handy-dandy gCal and map. The Keynote Speaker is Emily Tipton, co-owner and -brewer at Boxing Rock, and the President of the Craft Brewers Association of Nova Scotia. While entry to the CBAC is restricted to brewery employees, there are volunteer positions available to keep everything running smoothly. Sign up today to help make the weekend a success!

A few News Bites today:

Gahan House on the Halifax Waterfront has tapped a new cider made with fresh apples from Windsor, Nova Scotia. Hazy, pale and dry, Harbour Valley Cider finishes with “just the right amount” of tartness and is listed at 6.4% ABV.
– We mentioned last week that The Grand Banker in Lunenburg, NS, has announced that they’re opening a craft brewery called Shipwright Brewing. This week they announced that their Brewmaster will be a local Lunenburger coming back to her roots, Kellye Robertson! We’ll have more details to share about the plans for the brewery in coming weeks.
Unfiltered in Halifax has their extremely popular Citra SMaSH, DOA, back on tap for fills in the brewery and pints at Charm School as of noon today: 7.5% ABV, 100+ IBU. Rumor has it there are also still a few cans of other offerings from their last canning run available at the brewery.
Upstreet in Charlottetown has a small amount of their popular sour, Million Acres Twice-hopped Sour with Centennial and Chinook back in a limited re-release today starting at 11 AM at Craft Beer Corner. 200 bottles, limit 4 per person.

With Fredericton Craft Beer Fest now almost a week in the past, we suspect some of the hangovers it generated are finally starting to ease, just in time to figure out where the next hangover might come from. We’re willing to bet that for many the phrase “St. Patrick’s Day falling on a Saturday” might figure heavily into that calculation. Here’s the latest in beer releases, brewery news and beer-related events for the week that Spring, uh, springs (sprungs? sprongs? steens?) in 2018!

Quidi Vidi Brewery, located Northwest of downtown St John’s, has seen a lot of change in the past several months. With the end of their legal issues, they are back to focusing on what should be most important in a brewery: beer! With the explosion of small breweries on the island, the reach of well-made flavourful beers is expanding across the province. Recent releases like the Calm Tom’s Double IPA and Mad Mike’s Big Bad Belgian (both award winners at last weekend’s Down East Brewing Awards) signal a sea change in the company, ready to provide exciting beers beyond their traditional offerings. With a 3 BBL (450 litre) pilot brewing system to complement their 20 BBL (2400 litre) brewhouse, and serious renovations happening to accommodate their new taproom, they are looking to expand the width and breadth of their offerings, while not disappointing their loyal fans. With this refocusing, they are looking to hire an assistant brewer, with an attitude on the same wavelength as their Brewmaster Einar Holtet. Check out the job listing here, and be sure to drop them a note soon!

• We’re not sure how much of this will be left, given that it was released last Friday, but Annapolis Cider has a new entry in their Something Different series. Arctic Kiwi combines the juice of locally-harvested Arctic Kiwis with a dry cider made up of McIntosh, Cortland, and Hyslop Crab apples. Unfiltered and sparkling, the resulting cider is quite aromatic, with “bright, tangy notes of fresh kiwi, with a crisp finish”. Best to check with Annapolis to make sure they still have some left! If they do, $0.50 from each refill will go to support Acadia’s S.M.I.L.E. program.

• Montague, PEI’s Copper Bottom launched a new beer last week – their first sour – just in time to pour off-Island at the Fredericton Craft Beer Festival. Citra SMaSH Kettle Sour is just what you’d expect it to be – a single-malt (2-row), single-hop (Citra, obviously!) beer that was kettle-soured with Lactobacillus. With a firm tartness that is balanced/complemented very well by the fruity and citrus characters from the Citra, it weighs in at 5.4% ABV. FCBF is over (boo!), but you can still find this one on tap at the brewery, and possible still at HopYard, in Charlottetown.

• Speaking of PEI, there’s puh-lenty going on over at Upstreet these days. Let’s start with new beer… first up is the release of the third beer in their Flipside series, Belgian Pale Ale. This one is definitely a different take on the classic Belgian style, with a light malt bill (including some Flaked Oats), and a dry-hop of Cashmere and Citra. Fermented with a Belgian Witbier yeast, this hazy beer has a light bready character, with notes of “citrus, melon, and coconut” in the aroma and flavour. At 5.5% ABV and 30 IBUs, it’s available now in bottles and on tap. Their other new beer is the first in yet ANOTHER series, Neon Friday, a bi-weekly (hopefully!) release that will focus on hops – more specifically, IPAs – in beers that will be released on tap only. Today will see the release of DDH IPA with Azacca (6.5% ABV, 50 IBUs) which was, yes, double-dry-hopped with the wonderful Azacca, giving high levels of mango in this particular beer. Look for it on tap at the Upstreet taproom, and the Craft Beer Corner. That’s right, the latest Upstreet venture should be opening today in downtown Charlottetown on the corner of Great George St. and Kent St. This beer destination will feature 24 taps (12 Upstreet, 5 for other Island breweries, 4 sodas, 2 Heart Beet Organics Kombuchas, and one Receiver cold brew coffee), with all Upstreet and non-alcoholic options available for growler and crowler fills (the first on the Island?). Food will also be available… think munchies like calzones, pretzels, jerky, etc. that will be prepared at Upstreet and cooked to order onsite. Be sure to check it out over the weekend!

• The FCBF saw all kinds of new beers pouring and we did our best to give you a preview of each in our post last week so you’d know what to look for. Some breweries, however, didn’t release the entire list of what they’d have until after last week’s post, with some beers ending up as a partial surprise. Niche Brewing’s Bruges Afternoon fit one of these descriptions, but it also fits another, that of a hybrid Belgian style that can best be described as a Belgian-American Pale Ale. Starting with a rather Belgian grist of Pils, Aromatic and Wheat, almost all the hops were added after the boil, namely lots of Azacca and Mosaic. It was back to Belgium for a Trappist style yeast to promote fruity esters and then, post-fermentation, back across the pond for a large dry hop of more Azacca and Mosaic. Fruity esters, tropical hops, and a medium mouthfeel in a 5.2% ABV package. As always you’ll find it at Niche tap accounts where you might also bump into their Mines of Wallonia, their lovely light Grisette hopped with Nelson Sauvin and Hallertau Blanc, which should see its re-release early next week.

• While lots of breweries do up special beers for St. Patrick’s day, and many of them involve food colouring or wild and wonderful green-tinged ingredients, we suspect that a new beer from Horton Ridge has got to be the greenest green beer that ever greened. Excepting that it’s not green. In colour, anyway. Horton Ridge has made a beer using green malt directly off the malt floor, with no kilning step to remove all the water added to germinate the grain and with the protein-rich rootlets left intact. The only other ingredient in the grist was a few pound of their own malted oats. Trading traditional toasty and malty flavors for fruity ones, this beer has notes of peach and fresh cantaloupe with a red apple nose. More brown than beer made from kilned malt, it’s also quite hazy from the additional protein. Hopped with Saaz, Hallertau, Cascade and Perle, Green Malt Beer weighs in a quaffable 5.5% ABV and a gentle 22 IBU that lets the malt shine. Not green enough for you? Consider this: the barley was grown in the region (Winsloe, PEI), so transport was minimized. Not kilning means 90% of the energy normally put into the malting process was saved. And with so much water left in the grain, much less was needed for the mash! Served on-site (no additional transportation), the environmental footprint of this beer is likely to be amongst the smallest of any in Canada. Now is it green enough?! Launched yesterday at the brewery, it will be flowing freely tomorrow starting at noon for Paddy’s Day at the Malt House and also available in growlers (pre-filled, we believe). Keeping with the theme, you’ll also fine Granite Brewery Greenman Pale Ale along with offerings from Big Spruce and Tatamagouche Brewing. Traditional Irish music from Space Bog Paddy People round out the event starting at 8 PM (tickets for the evening are $5). And we’ve been told to keep our eyes out for more beers from Horton Ridge featuring green malt in the future!

• On the East side of Newfoundland Port Rexton have a new beer out that invokes both St. Patrick’s Day and meteorology. In Newfoundland, the name Sheila (or Sheelah) is associated with St. Patrick as his wife, and cagey Newfoundlanders caught still tippling on March 18th may claim to be continuing the celebration in the name of Sheelah. Meanwhile, weather-wise, it is extremely common for one last big snow to come through Newfoundland in the back half of March following Paddy’s Day and those storms have come to be known as “Sheila’s Brush.” Enter Port Rexton and their desire for something hoppy and crushable to welcome Spring. Featuring Magnum, Simcoe, Amarillo, Mosaic and Mandarina Bavaria in the kettle and Amarillo, Simcoe, and Citra in the dry hop, Sheila’s Crush still only tips the scales at 4.4% ABV, making it a very sessionable IPA. Look for this light and citrusy brew at the brewery’s retail location on Torbay Road just in time for Sheila’s Day.

• Are you a fan of big, boozy Barleywines? Well, we have great news for you, then! Boxing Rock‘s newest beer, Fisticuffs, is just that, and is available now! Weighing in at a monstrous 11% ABV, the beer was aged for four months in Chardonnay barrels, it exhibits “hints of stone fruits such as prunes, plums and figs, melded with a smooth, biscuit malt flavour and hint of vanilla”. With a fruity finish and “soft” carbonation, it’s smooth enough to be enjoyed now, and big enough to be cellared! Bottles are currently on sale at Boxing Rock’s retail show in Shelburne, with some also on their way to select NSLC stores (and perhaps to the private stores in HRM as well). And keep your eyes open next week for their Juniper Saison, April May Juniper, which was originally brewed as a collaboration with Lunn’s Mill last year. This batch was fermented with a different Saison yeast, and the beer will be a rotating seasonal in the NSLC, so you should be seeing bottles very soon. And mark your calendars for March 29th, when Boxing Rock will be taking over the taps at Lion & Bright from 5PM, pouring a wide variety of suds to make your long weekend brighter.

TrailWay is bringing back their Milkshake IPA, Velvet Fog, today at the brewery. This latest release is a new iteration on the same vanilla/lactose-driven IPA – hopped with a “generous amount” of Idaho 7 and El Dorado, it was conditioned on both strawberry and mango puree. Expect plenty of fruitiness thanks to all additions, with a “massive, rich, creamy body” to help support the 6.5% ABV. Available today on tap and in cans at the brewery only.

• We have a couple of pieces from Fredericton’s Picaroons news this week. First up, with the warmer weather approaching (right??), the brewing team at Pics turn their thoughts to one of their most fun and popular seasonals, Melonhead, their Watermelon Ale. And every year, a new cat will get the opportunity to grab the spotlight on the front of the label. If you think your kitty is the next WhiskeySir Winston Snaggletooth, or Ruby, send their picture vial email before March 27th for a chance at fame, fortune, and unlimited catnip. The winning cat, and the beer, will be available June 1st. Picaroons is also looking to hire a Retail Beer Store Manager, who will oversee the operation of the various retail locations, taproom operations, and designing tour information. To learn more, check out Pics’ Facebook page, and apply for the position via email here.

• The Gahan Pub in Charlottetown is hosting their Fourth Home Brewer’s Challenge, inviting eager Aleanders to brew up their best recipe, for a chance to see their beer pouring at the Sydney Street Pub. There are no style requirements/guideline this year, so entrants are free to choose whichever they like. Fire an email to gahan@murphyrestaurants.ca before April 13th to register, and you have until May 28th to brew and deliver your beer to Gahan. The winner will brew their recipe with Gahan Brew Master Trent Hayes, for release in the summer.

• We have more on the latest release from Garrison we teased last week, plus a tease of another new one dropping this weekend. Debuting at the Craft Beer Cottage Party at the end of February, Wicked Good is a North East- / New England- style American Pale Ale (aka, full of hops and haze for dayz). Pale Ale Malt is kicked up with Oats and Wheat (for mouthfeel, head retention, and lending a bit of haze) in the grain bill, resulting in a 5.8% ABV. The star of the show is the hop bill, featuring loads of Idaho 7 and Mosaic early-, late-, and post-boil, plus some super-secret hops that Brewmaster Daniel Girard is keeping under wraps. Currently available on draft only, but will eventually be packaged, grab it at the brewery for samples and growlers, and around town at finer drinking establishments.

• And dropping today, just in time for tomorrow’s drinking holiday, is Oat and About Stout. This is a Strong Stout brewed with students of the NSCC Continuing Education course that visited the brewery in February. As the name would imply, there are oats in the grain bill to complement the 2-Row Pale malt, plus a blend of Crystal with Roasted Barley. At 6.0% ABV and 32 IBUs, it’s a solid alternative to the macro-stouts often touted at the time of year. Be sure to grab all of the details when you drop by today for a sample or growler fill (and tell them the ACBB sent ya!).

In addition to your regularly scheduled St Patrick’s Day celebrations tomorrow, keep an eye out for these events this weekend and in the near future:

• As part of their Saint Paddy’s Day fun, Twillingate’s Split Rock Brewing is hosting a series of tastings in their Stage Head Pub. At 2 PM, 3 PM, and 4 PM tomorrow, try 8 beers from Port Rexton, Quidi Vidi, Storm Brewing, and YellowBelly and take a tour of the brewery, all while learning about Split Rock’s own offerings, too. In addition to the guided tastings, there will be music in the afternoon and evening (4 – 5 PM, and again at 9 PM), and Irish Stew available 5 – 7 PM. And while you’re there, you’ll be able to enjoy their recent addition Flanker, a rich and malty Smoked Porter, weighing in at 5.8% ABV. 30% Beachwood Smoked Malt was used in the grist, but the smoke level is not overpowering. If you’re unable to visit the Stage Head, it may be available in town after the weekend. Saturday will see the release of a pair of new beers as well, with a 3.8% ABV Dry Irish Stout being served on Nitro, and a brand new American Pale Ale with loads of Cascade and Columbus making its debut.

• Feeling hungry and inflexible? Why not come to the King Street Ale House this Sunday, March 18th, for Lazy Yoga n’ Burgers? Starting at 1 PM, there will be 45 minutes of “lighthearted, gentle” yoga (BYO mat), before launching into the main event… food and beer! Over the next two hours, ticketholders will have four gourmet sliders, each paired with a different beer (5 oz) from Niche Brewing. Tickets can be purchased through the event link above; the price is $45.49 for the full experience, but if you just want to go for the burgers and beer, you can purchase a separate ticket for $27.39. Check out the link for more details, and a full beer list.

Big Tide Brewing is hosting a Brunch & Brew event on March 25th starting at 10 AM. Your ticket includes food and coffee/tea, a tour of the brewery with plenty of knowledge and insight into the brewing process, plus the opportunity to take part in a brewday with Head Brewer Wendy Papadopoulos and the folks of Uncorked Tours. Advance tickets are suggested, and are available here.

• The latest edition of the St John’s BrewFest is set to happen April 21, at Club One at 33A Gower Street. Featuring 80+ beer not normally available in the province, the hosts are pushing hard to increase the haze-level on the island by inviting Brooklyn, NYC’s, Other Half Brewing, as well as Half Hours on Earth (Seaforth, ON), Blindman Brewery (Lacombe, AB), Left Field Brewery (Toronto, ON), and Hammond River (Quispamsis, NB). Your $30 ticket gets you in the door, your glass for the evening (and to take home) and your first few pours, after which you can buy tokens to fill her up once again. Tickets are just about sold out, so if you were waiting for a sign to buy, this is it! Check out the beer line-up (they’re adding more to the list daily), and grab your tickets, here.

• We’ve been busy trying to keep up with Escarpment Lab‘s social media over the past week, as co-founder Angus Ross returned to his Nova Scotian roots, brewing up a half-dozen collaboration beers across the province. From Shelburne to Nyanza and points in between, Ross has set a wide variety of yeast-driven beers in motion this week (joining some brewed last summer!), which will culminate in a tap takeover during the Canadian Brewing Awards and Conference, being held in Halifax May 24-26. We’ll share more details on the takeover (and the dozens of other events peripheral to the Conference) closer to the date, but rest assured you’ll want to take a few days off of work to stay focused on the mighty task at hand!

Hell Bay Brewing and Liverpool Adventure Outfitters are hosting a Father’s Day Canoe & Brew event June 16th. It kicks off at 4PM when attendees will go for a paddle along the Mersey River, and then enjoying a beer tasting at Hell Bay. Paddlers of all ages are invited, though the tasting restricted to those of age. The LAO is planning more of these outings, so be sure to sign up to their inaugural event to show that there’s plenty of interest!

Just a few more notes to get you up to speed before we let you go today:

– Stellarton’s Backstage Brewing has opened their taproom this week, allowing visitors to enjoy pints and flights of their Headliner IPA, Nunmoar Black, or one of their 4 other beer pouring currently. They are also adding in a healthy dose of guest beers to round out the dozen taps, which started with Garrison’s Pucker Up!, Uncle Leo’s Smoked Porter, and Sober Island Chanterelle Mild. Drop by today 12-8PM, and tomorrow 11-5PM for your draft and growler needs!

Good Robot will be re-releasing El Espinazo del Diablo, their International Pale Lager conditioned on lime zest and jalapeño, next week. With a 2-Row and Vienna malt base, flaked corn is also used in the mash for that iconic flavour contribution. At 5.7% ABV, the beer was solely hopped with Tettnang to a light 14 IBU, letting the fruit and chili dominate the flavours.

Propeller Brewing has brought back their Irish Red this week, just in time for Saturday’s celebration. Available in the 650 mL bomber size, as well as on tap for growler fills and pints at their Gottingen St taproom, it will be available at bars and restaurants around the city shortly.

Unfiltered has brought back their “New England-influenced” American IPA, Riddle of Steel, for release today at Charm School for pints and growler fills (and likely on tap at several Unfiltered accounts, soon).

And before we sign off today, we wanted to once again say thanks to Lloyd Chambers and the whole Fredericton Craft Beer Festival crew of volunteers for a great time last weekend. From the PEI Tap Takeover at the James Joyce, to the Beer School run by Mike Doucette & Co of CCNB Grand Falls, to the breweries who were kind enough to donate goodies for our Trivia Night (which we will re-schedule soon, stupid power outage!), there were plenty of great events surrounding the Friday Night Newbie Session and Saturday Gala Sessions of the Festival. Congratulations to all of the winners in the Down East Brewing Awards, but extra-special Grats to Garrison for winning Brewery of the Year, and 2 Crows for Beer of the Year, for their I Love You Saison with Rosehips. Meeting with the local brewers, bar owners, retailers, hop growers, and beer fans leaves us with no doubt that the Atlantic Canadian Beer Scene is stronger than ever, and the future is looking quite bright!

Happy Fredericton Beer Week! We’ve been waiting for months, and the 6th Annual Fredericton Craft Beer Festival finally happens tomorrow. There’s been a few events so far this week (with one unfortunately being cancelled due to weather), and tomorrow’s big event promises to be even bigger and better than the past five years! With plenty of breweries making their way to Fredericton, there’s naturally quite a few new beers being released… maybe even more so than normal. We’ve been busy getting ready for FCBF, but we’ve done our usual best to summarize all the beer news in our region, so let’s get right to it!

• Let’s start off with Collaboration Pale Ale, a special super-collaboration (yep, just made that word up!) involving the participation of most breweries in New Brunswick, brewed specifically for FCBF. The project was spearheaded by Foghorn‘s own Esty, who sent the recipe out to all those taking part for input, feedback, and good-natured criticism (of which there was actually surprisingly none!). The beer was brewed on Foghorn’s system, with many brewers attending to “help” (i.e. drink beer and watch). Hopped with Magnum from Darlings Island Farm, and Chinook from Moose Mountain, to 45 IBUs, Chinook hop hash from Southan Farms was added at knockout, along with some Enigma. Dry-hopped with more hop hash and Enigma, the result is a 5.5% ABV beer with citrus and tropical fruit in the aroma and flavour, with a crisp finish. Craft Coast Canning generously donated their services, with 1000 cans being packaged for sale at various breweries, and a few ANBL locations. There will also be a couple of kegs pop up (including at FCBF, of course!), and it will be for sale (by the pint only) on tap at Foghorn. In addition, $1 of every can sale goes towards diabetes research.

• In more FCBF-special beers, Maybee Brewing is releasing Fahrenheit DIPA, a collaboration brewed with Bangor, Maine’s own Geaghan Brothers Brewing. One of Maine’s first craft breweries (they opened their doors back in 1975), this year is Geaghan’s second at the festival. The beer was brewed with a “generous” amount of locally-grown Centennial and Columbus (from Southan Farms), along with also-large amounts of Amarillo and Mosaic. The result is a “resinous – yet juicy – hop explosion with notes of peach,  mango, apricot and citrus). Weighing in at a hefty 8.7% ABV and 75 IBUs, it will be pouring at FCBF, with GBB pouring it in keg/draft form, and Maybee opting to serve it on cask. If you miss it there (or can’t wait until tomorrow), it is also available on tap and in cans at Maybee.

• Released yesterday to mark International Women’s Day 2018, Port Rexton Brewing teamed up with the Brewnettes to bring you The Riveter. Named after iconic Rosie the Riveter, the beer is a refreshing and easy-drinking Session Ale with plenty of tasty hops. At just 3.9% ABV, this beer will be one you can enjoy all afternoon on the assembly line (or maybe wait until the end-of-day whistle blows). The Brewnettes Newfoundland Beer Collective boasts more than 400 members across Newfoundland and and Labrador, offering new beer drinkers and homebrewers an encouraging environment to meet like-minded folks. The Riveter is available for growler fills at the Port Rexton Retail Shop on Torbay Rd from 4-8PM today (and 12-6PM tomorrow), with Chasing Sun New England IPA also available for growler fills, plus cans of Blazing Sun (Chasing Sun‘s bigger sister), and T-Rex Porter. And today also marks the first day of the BrewSKI weekend at White Hills Resort in Clarenville, with events all weekend (check the schedule here), culminating in tomorrow’s Beer Festival, with Port Rexton joined by: Bootleg Brew CoQuidi Vidi, Split RockStorm, and YellowBelly.

• On our region’s other Island, Charlottetown’s Upstreet Brewing has a new IPA called MOVE on the taps, also released to celebrate IWD2018. Brewed by the women of Upstreet, it’s a hazy New England-style IPA featuring oats and wheat in the grist for a soft mouthfeel and pillowy white head. Hopped in the kettle with super tropical Southern Hemisphere Galaxy and Northern Hemisphere Idaho 7, it was triple dry hopped for a sophisticated aroma. Look for notes of pineapple and fresh mango balanced by a slightly grassy scent. A low-lingering bitterness, coupled with a clean and smooth palate give a juicy and refreshing impression. Weighing it at 6.5% ABV, you’ll be doing good work every time you order it: $2 from every pint and growler will be donated to the Aboriginal Women’s Association of PEI.

• Don’t look now, but the scourge of pastry stouts has finally arrived upon the fair shores of our region. “What’s a pastry stout?” you ask, as a naïve drinker of reasonably normal beer? Well, at some point a brewer asked themselves the question, “What other starch sources might I conceivably source for my mash?” Or maybe the question was, “How can I put something absolutely ludicrous in the mash and still make beer?” Either way, as the legend goes, lo, the brewer decided to add donuts to the mash and lo, in the otherwise usual way, beer was made. Then donuts became eclairs. And biscotti. And all kinds of other weird shit. This is the world we live in now; embrace it. Aaaaanyways, to our knowledge, HRM’s North Brewing has announced this week the first pastry stout we’re aware of in the region. Twinkle Pony Cookie Stout was brewed by North cellarperson Brad and sports a delightfully whimsical label by Nicole G. Inspired by the flavour of French macaron cookies, a base stout featuring chocolate malt was adulterated with toasted coconut, toasted almonds, vanilla and, yes, macarons from Le French Fix. It will be available in cans as of today in the North bottle shops on either side of the harbour, and on nitro tap for a limited time (1 keg’s worth) at Battery Park. By all means give it a go and, as you do, feel free to wonder what the world is coming to now that there’s cookies in your beer!

• Earlier this week, Hammond River released their latest beer, Cordelia. An American IPA with a simple grist of 2-row, Carafoam, and Wheat malt, it was hopped with Mosaic and Citra hops throughout (to 78 IBUs), giving the beer juicy notes of citrus, tangerine, and passion fruit. Some grapefruit puree was also added in secondary to boost the juiciness a bit more, making this 7% ABV brew just the ticket if you’re in the mood for a nice, aromatic hop bomb. You can find this one on tap at the HR taproom and local tap accounts; it’ll also be pouring at FCBF, for those of you lucky enough to have tickets!

• Just in time for FCBF, Niche Brewing has a brand new beer on the go, their first Brett Pale Ale. Dubbed Across the Universe, it started with a grist of 50/50 2-row and Maris Otter, to which a “healthy portion” of wheat and a touch of dextrine malt were added. Hopped with plenty of Citra and Mosaic and then fermented with a Niche favourite, the Amalgamation blend from the Yeast Bay, it’s a very quaffable 5% ABV and 36 IBU featuring a nose of citrus and overripe and tropical fruit. And as if that wasn’t enough, watch Niche social media (Twitter, Facebook, Instagram) this afternoon for an announcement of yet another new beer that will debut tomorrow at the fest! (If only we had a connection at the brewery who could have given us the details in time for this post, huh @acbbshawn? Jeeesh.)

• PEI Brewing’s Gahan House Port City in Saint John is now pouring the first beers brewed onsite at their facility. YSJ’aison is a, you guessed it, Saison with a light-coloured malt bill of Pilsner, with a touch of rye and wheat for mouthfeel and to encourage a beautiful head. Lightly hopped in the kettle with Czech Saaz, it was dryhopped with Saphir to bring out some fruitiness. Yeast choice is always important to the overall characteristics of the Saison style, and here they chose a blend of multiple yeasts to encourage tropical fruit, as well as iconic clove and bubblegum notes, as well as spiciness to complement the rye malt. The multiple yeast strains also helped to dry out the beer (ending up at 5.8% ABV) and improve drinkability. The pale and hazy beer is on tap for samples, pints, and growler fills now, and keep your eyes open as future YSJ-brewed beers begin to hit the taps, which include an English Porter brewed with coffee provided by local coffee shop Rogue.

• Halifax’s Unfiltered Brewing has two items of note this week. First is the return of Fist of God, a fruity, soft, round, and delicious 8% ABV DIPA that will put you on your ass with prejudice. Originally brewed for the release of the feature film Goon: Last of the Enforcers last spring, it will be available for fills and pints and cans at the brewery as of noon today. Yes, we said cans. And FoG isn’t the only beer they’ll have in convenient take-anywhere single-serve packages! The mobile canning line has visited North Street once again and as of noon today you’ll also find Barrel-aged Sour Motherfucker, Exile on North Street IPA, Flat Black Jesus Stout, and Twelve Years to Zion DIPA ready and waiting for your mobile beer needs. All the beer nerds are in Fredericton, here’s your chance to stock up!!

• Just like last year, the Tidehouse braintrust, Peter, Sean, and Shannon, are heading up to Fredericton Craft Beer Fest. And just like last year, they’re leaving their brewery and taproom in the hands of Ian Wheatley and Nick Snell, a couple of degenerate home brewers fine young gentlemen who will no doubt bring ruin and shame upon the good name of Tidehouse take excellent care of the place. Starting today you’ll find four guest beers on tap for fills and small pours at the TinyTastyBeverageRoom on Salter Street: Cascadian Dark Ale, Tic Lac Toe Blueberry Sour, English Pale, and Amber Ale. You may remember the Tic Lac Toe from last year’s FCBF weekend, a witbier base soured with Lil’ Wheatey’s own Lactobacillus culture (and featuring traditional orange peel and coriander along with two additions of blueberries. The Cascadian Dark Ale is an assertively-hopped dark beer with 60 IBUs worth of bitterness thanks to healthy amounts of Centennial, Simcoe, and Cascade hops. The grist side is based in 2-row and wheat, with caramel, chocolate and midnight wheat specialty malts for character and dark color. All said and done, it comes in a 5.8% ABV with a slightly dry finish. The English Pale falls somewhere in the range of an English Pale and a Golden Ale, with an exceptionally simple malt bill of British pale malt and flaked barley, and an equally uncomplicated hop schedule using only East Kent Goldings. Fermented on London Ale yeast, it’s described as “liquid gold.” And finally, the Amber Ale is a malt-forward beer that combines special roast, aromatic and chocolate malts for a robust and complex malt profile that is balanced against mild bitterness and hop flavour from Warrior, Fuggles, and East Kent Goldings. Though it finished quite dry, look for it to be a bit bigger than the ambers you might be used to. All four of these beers will be poured by Ian and Nick at the Tidehouse today and tomorrow, and will continue to be available while supplies last. You can also watch for the Tic Lac Toe and the Cascadian Dark Ale to make an appearance in limited bottle runs in the near future.

• If you’re into big beers and you’re in Halifax tomorrow afternoon, consider swinging on down to the Propeller taproom on Gottingen Street for the release of a collaboration brewed with the team from Lower Sackville’s Everwood Avenue Brew Shop. A Baltic Porter coming in at 6.7% ABV and 33 IBU, it boasts aromas of burnt caramel and dark roasted coffee that meld with raisin and vanilla notes in a full-bodied brew where the lager yeast balances a fairly high level of residual sugars. Starting at 6 PM, you’ll find folks from Everwood and Propeller celebrating with pints of the Baltic Porter on special and two special editions on the go as well: one oak cask and one 20L keg that was fermented with Burton on Trent Ale yeast for, we’d imagine, a totally different mouthfeel and body. Swag giveaways and pies available for purchase from Humble Pie complete the package. If you don’t get a chance to attend event but are interested in the beer, it’s already available for growler fills at the brewery and is likely to spring up at a couple other locations around the city.

• Fredericton’s TrailWay has taken another stab at a Lager with their latest beer, Fuzzy Bubbles. This one is an India Pale Lager, a hazy, light-yellow beer that was fermented cool with a Pilsner yeast strain. Lagered for an additional two weeks at near-freezing temperatures, the beer was then dry-hopped with a “healthy” dose of Citra and Vic Secret. Drinking with “huge tropical fruit, peaches, and cantaloupe” notes, and carbonated higher than normal for TW beers, it weighs in at 6.5% ABV. It’s available both in cans and on tap at the brewery today, and should show up at a few tap accounts in the near future.

• The first annual (says Kelly!) Good Robot FemmeBot competition is in the books and the results were announced at a special event at the brewery on Wednesday. An Honorable Mention went to Kelsey Delaney for her “Maybe She’s Born Wit It”, Third Place went to Jill Bernier for her “Bear Cat”, Second was Heather Cameron for “Calm Down Dearest”, and taking first place was Drella Green-Simony with “I Love My Dog”. The winning beer will be brewed on the Sabco system and put on tap at the brewery in the coming months. A hearty congratulations to everyone who entered the competition; some 75% of the registered entrants were first time brewers and hopefully we’ll see more than a few carry on and brew more!

• And in Good Robot beer release news this week are two releases as is their wont. First, on the AlphaBrew system, is an IPA they’re calling All-Inclusive. “Inclusive of what?” you ask? “Inclusive of EVERYTHING!” Like a buffet this 6.8% ABV and 74 IBU brew has a smörgåsbord of flavors, including juicy tropical fruit from Green Bullet, Dr. Rudi, Wakatu, Ella, and Topaz hops, plenty of bitterness, and a slight pepper kick from Grains of Paradise. And on the BetaBrew system, coming out this Tuesday for BetaBrewsday, is a beer that would be very timely if it had anything whatsoever to do with St. Patrick’s day. It’s green. Why’s it green? EVIL GREEN MIST. As generations of wrestlers have taught us, spitting green mist in the eyes of an opponent will cause immediate blindness and absolutely permanent damage to sight, at least until next week’s TV. Green Mist is a super-crushable 4% ABV lager, with just enough bitterness (14 IBU) to be refreshing, and a soupçon of green venom. Or food coloring. One of the two. Enjoy, just don’t mistake it for a St. Patrick’s Day thing!!

There’s lots of Events on the go to tell you about this week!

• Unfortunately, due to an extended power outage in downtown Fredericton, last night’s Down East Tap Takeover (and our Trivia) at the King Street Ale House had to be postponed. The 30+ different beers (most are brand new to the region) are flowing now, and you can head in any time this weekend to have your ticket honoured. As a reminder, that means your first ten 5oz samples of the Nova Scotian and Maine beers are already included.

• And speaking of the FCBF, there are still tickets available for tonight’s Newbie Night, a showcase of a dozen breweries new to the scene. Most of them will not be pouring Saturday night, so if your liver can handle two days of beery fun, we encourage you to check it out! Tickets are available until mid-afternoon.

• For those in NB, be sure to tune your dial to CBC this afternoon, to hear an interview with Josh Mayich of Darlings Island Hop Farm chat with the folks on Shift. Concentrating on his experience as a hop farmer in the Southern NB area, he’ll be sharing stories and what he’s learned in this important side of the beer business.

• Every year in March, Quebec’s Dieu du Ciel brewery celebrates Journée Péché Day at bars in their home province, in the rest of Canada, in the USA, and around the world. This year 50 venues will take part and we’re pleased to report that three of them will be in Atlantic Canada. Halifax’s Stillwell Beer Bar, Moncton’s Tide and Boar, and Fredericton’s King Street Ale House will be serving up the sin on March 24th, with 7 kegs of deep black stain for your soul including the original Péché Mortel Classic Imperial Coffee Stout, Péché Mortel Framboise (with Raspberry), Péché Houblon (with Hops), Péché Termopilas (with a lighter roast coffee), Péché Latté (with lactose, maybe?), and the 2017 and 2018 editions of Péché Mortel Bourbon, which has been aged in Bourbon barrels. With most of these beers tipping the scales at 9% ABV and higher, you can guarantee you won’t escape unmarked. Plan well, and pray for absolution.

A couple more things before we let you go…

– After a short hiatus to refill their kegs, Corner Brook’s Bootleg Brew Co is back open for your weekend beer fix. Going forward, they’ll be open Friday and Saturday evenings, 4PM-12AM. Drop by today to taste the latest batch of their beery goodies!

Four Rivers Brewing in Bathurst, NB, now has cans available, including their aptly named Nor’easter American Pale Ale, weighing in at 5.0% ABV. Currently only at the brewery, they will be available at local (and further afield) ANBL locations in the coming weeks. And look for their 5.0% Havre St-Pierre Red Ale to be available soon in cans as well.

– Speaking of cans, the Craft Coast made the trip to Lawrencetown, NS, and helped the folks at Lunn’s Mill get their product into tall boys. Lager Driver and Anvil Porter are both available for purchase at the brewery now, for $4.50 (all in). Grab a few when you knock off work today!

– Mahone Bay’s Saltbox Brewing is releasing Cyd Cerise tomorrow, a version of their Old Foundry Stout, aged on crushed cherries, and in white oak Bourbon barrels.

– Tanner & Co Brewing in Chester, NS has a new beer in their Small Lot Series, where they try out new styles on a smaller batch size. In this case, they’ve opted for Gose, a historic German style beer featuring an acidic kick, low hopping, light salt character, and spicing. For their recipe, they used coriander and sea salt to achieve these flavours, and after souring, it was fermented with a Hefeweizen yeast. Keeping with the refreshing nature of the style, Gose is 4.7% and 5 IBUs. Drop by Tanner this weekend to grab a growler of this and their other offerings.