Upstreet Craft Brewing

All posts tagged Upstreet Craft Brewing

Welp, we’re definitely in the thick of winter now, with all four provinces in the region now officially getting snowfall this week. We suggest putting off the inevitable hard work and hellish drive home for just a few more minutes and join us in getting up-to-date with the important beer news in the region. Here we go!

Time flies when you’re having fun, and this weekend the good folks at Stillwell are celebrating their Fifth Anniversary in style. Their celebratory annual beer release continues with Stillwell Five, produced at their sister Stillwell Brewing on Gottingen. The beer started with a grist of Vienna and Pilsner malts, with Oats and Wheat added, and hopped with primarily Tettnang in the kettle. Brewed in Summer 2017, it was fermented in a puncheon (700 litres) that had recently been emptied of Pineau de Charentes, a french appertif/vin de liquor. The wort was fortified with honey as it was transferred, and the Stilly House Blend™ was pitched, giving rise to a light, dry, and tart final beer. After 10+ months in the first-use-post-spirit wood, it has picked up some serious wine and spirit notes, as well as light notes of honey, rounding out the full drinking experience. Since fermentation completed this spring, it has been bottle conditioning for six months, and is ready to enjoy now. As with all of the Stillwell Brewing releases, the best way to get a bottle is by visiting the brewery around back of 2015 Gottingen Street, during their weekly bottle sale tomorrow, 12 – 4 PM. You can pick up 500 mL bottles of the 6.9% ABV at that time, and then scoot on over to Barrington St to put your name in a hat to win the opportunity to buy one of the few magnums (1.5 litre) of Five that were prepared.

So, about the party… Also kicking off at noon tomorrow, the Stillwell crew is celebrating with a full complement of beer from some of their favourite breweries and ciderhouses across the province, country, and world, with options that will satisfy lovers-of-good-drinks of all stripes. Plus free cake! Local DIPA, funky stuff, Quebec Saisons, perhaps the world’s best Gueuze (Cantillon), Pet Nat Applewine, etc, etc. You get the idea: when Stillwell throws a party it’s definitely not half-assed. If you must, here is the opening taplist. There will no doubt be some fun and cool beers on the handpump and flowing from bottles as well, plus Chef Ruppel and crew will be busy out back with some special accompaniments. We’ll see you there to toast this major driving force to the enjoyment and promotion of Good Beer.

The celebratin’ continues as Montague, PEI’s Copper Bottom Brewing is turning one this week! And is there a better way to celebrate an anniversary/birthday than with a new beer? Apparently not, because they’re launching two of them this week! First is Ken’s Stout, the brewery’s latest seasonal. Co-owner/head brewer Ken Spears had dreamed up and brewed this Oatmeal Stout back in the very early stages of the brewery (as in, pre-opening), and apparently couldn’t be happier with the final result, so now gets to share it with the rest of us. Brewed with Maris Otter, Chocolate malt, Munich, Flaked Oats, and Roasted Barley, the 5% ABV beer was hopped lightly with Columbus (to 25 IBUs). Dark, rich, and full-bodied, with “notes of chocolate and lightly-roasted coffee”, the oats add a silky mouthfeel, increasing the beer’s drinkability. This one will be available all winter long; look for it in cans, growlers, and on tap around the Island over the next couple of weeks.

Next up from Copper Bottom is Birthday Beer, which we assume needs no explanation as to its intentions! This one is a Brut IPA, brewed entirely with Pilsner malt and Mosaic hops. As with many beers in this ever-growing-in-popularity style, amylase enzyme was added in order to dry the beer out even further. Coming in at 7.5% ABV and 30 IBUs, the beer is “ultra pale and effervescent, with big notes of blueberries, stone fruit, and a bit of mango”. It’ll have a limited run in cans, and will join Ken’s Stout on tap at the brewery’s big birthday party – 1 Year of Beer – happening tomorrow, November 17th, in Montague. It’s a full-day party, with live music, a food truck on-site, tarot card reading, and beer by the boatload! Be sure to drop by and raise a pint to the fine folks at Copper Bottom!

Another weekend approacheth, which normally means new 2 Crows beer… among other things. And don’t worry, they’re not letting us down this week! Two new beers are about to reach your eager little hands, one a “big” release, and the other a limited, draught-only beauty. The full-batch beer is Lil’ Miguel, a 5.6% ABV, 39 IBUs “Aztec Stout”. Inspired by Mexican Hot Chocolate, this isn’t your grandpappy’s Stout – it includes additions of lactose, cocoa, vanilla, cinnamon, and a “blend of various hot peppers”. Not only does this one sound really tasty, they’ve canned it…. in 355 mL cans! Say it ain’t so! Wait, that’s not it… it was canned ON NITRO. Beer nerds, you may commence squealing. Cans and nitro draught pours will be available at the brewery today at noon; it’ll also pop up on tap around the HRM with regular CO2 carbonation (pfft!).

As for that draught-only beer, it’s a NEIPA named Maybe Tomorrow, concocted by Assistant Brewer Grant. With a grist comprised of Pilsner malt, Wheat, and Flaked Oats, the wort was very-lightly-bittered with Columbus at first wort, followed later by a heavy addition of Galaxy, Simcoe, and Azacca in the whirlpool. These same hops were then used for two separate dry-hop additions, giving a final beer with “a touch of grapefruity bitterness, washed away by bright tropical and citrus notes”. Only 40 L of this one exist, so grab a pint at the 2C taproom today (assuming it’s lasted this long) when you’re picking up your Lil’ Miguel cans!

Big congratulations are in order for the winner’s of Gahan’s Maritime Home Brew Challenge, announced last Saturday. From a field of 50 entrants, the top beers in the Lager/ Pilsner, Hoppy, and Saison categories, as well as Best Name, Bravest Beer, Best Use of Local Ingredients, and Rookie of the Year were crowned, plus an overall winner, whose beer will be scaled up and canned for enjoyment across the Maritimes, was announced. The full results are available here, but kudos to Brathair Brewing, the Orange Tub Brewing Collective, and Derek Wood for taking top honours for their beers. Look for Wood’s D-Rocks Dunkel to be in wide release, including cans!, in the coming months.

And while you’re in a Gahan type of mood, grab their Shortest Day Spiced Milk Stout, now available across the region in cans and on tap. This 4.3% ABV beer features vanilla, coffee, lactose, and a variety of spices to keep you warm in these colder months. For some, it came just in time for this week’s first snowfall! Available at Gahan locations, as well as the liquor stores in PEI, NB, and NS.

Speaking of homebrew competitions, Halifax’s Garrison Brewing has released the full details and registration forms for their upcoming Home Brew-Off. This year’s style is Dunkles Bock, a malty German style originating in Einbeck, and later brought back to life in Munich. Check out the BJCP Guidelines for 6C here for more details on recipe development and final tasting notes, plus the Brewnosers Home Brew Club has started a thread for folks to share ideas on how to tackle the recipe.

Plus we have two new beers from Garrison to tell you about. Last week saw the full release of their Lucky Punk Sour IPA. First debuting in the Summer, this 5.5% ABV, 50 IBU hybrid of the hazy IPA and kettle sour is now also available in bottles around the region. Featuring “aromas of grass, peaches, and tart pineapple”, the kettle souring technique provides a refreshing mouthfeel and zing to complement the beer.

And new on shelves from Garrison today is All Lit Up, a Festive Strong Ale. Clocking in at 7.0% ABV, and a relatively low 20 IBU, the star of the show is the malt (2-Row, Munich, Caramel with a touch of Roasted Barley) and spicing, courtesy of Cinnamon, Cloves, and Demerara sugar. Grab your cans (which glow in the dark!) from the brewery today, and from your local good beer emporium soon.

Looks like Propeller Brewing has another of their Gottingen Small Batch beers coming out today. Saison is named after the style it emulates, naturally, and has a range of flavour characteristics, including “subtle, spicy tones of clove and black pepper than complement citrus peel and subtle fruit characteristics”. Carbonated high as the style demands, it finishes moderately dry and refreshing. It’s pretty drinkable at 5.5% ABV, and is available at the Gottingen taproom for pints and growlers. And for those of you who love their Cask Fridays, today’s cask will be their Pilsener with peach and hibiscus, enhancing the base beer with stonefruit, floral, and a lovely pink hue. Drop by from 5 PM for a pour!

Following up on releases earlier in the month, Dartmouth’s Spindrift Brewing has released a pair of bottles from their barrel-aging program, both of which were many months in the making. The first is Golden Brett Beer – Dry Hopped, a variation on one of previous debuts. As a reminder, this 6.2% ABV beer was finished with Brett Brux Vrai in a red wine French oak barrel, with this portion of the beer dry-hopped with Hallertau Blanc. An extremely limited run of just 100 bottles of this beer were released at the brewery yesterday, and we don’t expect them to last very long. Joining this beer is Champagner Hell, a 4.7% ABV unfiltered Helles beer, with some light dry-hopping from Czech Saaz. Bottle conditioned to a very high carbonation level, akin to Champagne, just 220 bottles of this beer were released yesterday. And returning after a hiatus is their Riptide IPL, a 6.5% ABV India Pale Lager. Borrowing the high hopping from the IPA style (using Mandarina Bavaria, Hallertau Blanc, and Hell Melon late in the kettle and again with two rounds of dry-hopping), the fermentation was done low and slow with a lager yeast to keep other characteristics in check. Cans are available at the brewery and private stores in NS, with growler fills at the ANBL this weekend.

TrailWay Brewing has another new hoppy brew releasing today, one that tips its hat to “the hop that started a beer revolution”, Cascade. Veja Du was hopped entirely with this classic American varietal, this 6.5% ABV American IPA was brewed with the intention of giving a medium-bodied, and slightly-drier beer, compared to most of the other hoppy releases from TW. With “notes of juicy citrus, and floral”, you can grab some cans or growlers at the brewery when they open at noon; it’ll also be making its way to other tap accounts, including the Stillwell 5th Anniversary party we talked about earlier. We should also mention that Parallel, the brewery’s “winter hoppy session ale” is back for the season. This 4% ABV Session IPA has a “sweet and slightly toasty male profile”, with a “hop-forward, tropical fruit and berry hop character” to follow along the TW line.

If you happen to be travelling around the Moncton area over the weekend, you’ll have a good opportunity to pick up some of Grand Monk’s latest beer, Hop Fin Vice. For those of you more familiar with German beer styles (and their pronunciation), it may be fairly obvious that this beer is the brewery’s take on a Hopfenweisse. Pilsner and Vienna malts were used in the grist, along with a large portion of Wheat malt. Hopped in the boil with Czech Saaz, and then moving over the Atlantic with some Cascade and Columbus at knockout, the wort was fermented with a Kolsch yeast strain (as opposed to the regular use of a Weizen strain). Dry-hopped with more Cascade and Columbus, the final clean, “lager-like” 6.6% ABV beer is “very citrus-forward in aroma, with a bit of breadiness from the wheat”. It’s currently on tap at the Pump House Fill Station for growler and crowler fills, and if it isn’t on at the Laundromat already… it should be very soon!

Dieppe’s Flying Boats Brewing has a new beer available from their pilot system. Test Pilot No. 2 Winter Warmer is a rich and malty beer with additions of seasonal spices, including cloves, ginger, nutmeg, orange peel and cinnamon. Tipping the scales at a healthy 7.0% ABV and a gentle 18 IBU, it’s no doubt the kind of beer that would be very welcoming on a wintry day (oh look, you’re in luck!). Being a small batch, it’s only available at the tap room.

Halifax’s littlest brewery that could has another bottle release for us this week on Salter Street. Tidehouse is releasing In on the Kill Taker today at 2 PM. A double-dry hopped black IPA, it’s extremely bitter, almost discordantly so, and a reminder of the days when craft breweries routinely engaged in IBU wars. Described by 902BrewCast’s Tony as, “like licking a beer tree,” you would be well-advised not to look for balance in this one. Built on a base of flaked grains, 2-row, Carafa II and Midnight Wheat, the hops in the kettle included Columbus, Centennial, Cascade, and Simcoe so look for a dank, piney, and resinous presence underlying the 100+ IBUs worth of bitterness. A thoroughly irresponsible double dry hop using Cryo hops completed the process, although there’s some question amongst the brewers as to whether it was Simcoe or Ekuanot that was used. Coming in at 7.3% ABV, it’ll kill your straight edge cred, and it’s a minor threat to burn out your tastebuds, but it ain’t no fugazi — this one’s the real, bitter, deal. You can learn more about this beer, plus listen to the ranting of 4 madmen and one sane woman, in today’s 902 BrewCast release, which sees the East Coast craft beer podcast celebrating their second anniversary. Congratulations, buds!

When breweries collide, sometimes fine things can happen, and the brewing minds behind Hammond River and Maybee Brewing are hoping that has happened with their first collaboration! They’re officially releasing The Sorcerer’s Apprentice today at Maybee, and despite the name (am I the only one that thinks Mickey Mouse?), this ain’t no little beer. It’s a “Double Belgian Stout with Salted Caramel”, which was brewed at both breweries (yep, same recipe). This very dark beer is a firm 9% ABV for the Maybee version, and even a bit higher (10%) for Hammond River’s. With aromas of “salted caramel, toffee, and clove”, as well as “plum, raisin, and some malt sweetness and general spice”. Medium-bodied, with high carbonation, expect “raisin, plum, and prune, along with toffee and caramel, with a hint of salinity” on the palate. The beer debuts at Maybee today at noon, on tap, with the Hammond River brewers on hand (thank you, weather!) for a release party starting at 4 pm. Drop on by for a pour and a chat! If you plan on doing more than sampling, it may not hurt to plan ahead for a drive home, know what I mean? The beer will be hitting other tap accounts across New Brunswick over the next week. As for the Hammond River version, which is named Sultans of Sweet, you’ll be able to grab it on tap at their taproom, as well as local accounts in the province. They plan on bottling some of their batch next week as well, and there’s even about 450 L currently aging in whiskey barrels!

Annapolis Cider Co. is following up their successful tap takeover at Stillwell from a couple weeks ago with a brand new entry in their Something Different series, Wine & Blackcurrant. Fresh-pressed Gravenstein apple juice with blended with the juice of two grape varieties – Leon Millot and L’Acadie Blanc – to undergo a “co-fermentation”, creating what Annapolis is calling a “unique cider-and-wine blend”. Blackcurrant juice was added afterwards to give a deep, red hue, along with some tannin presence. Finally, the blend was infused with bay leaves, rosemary, sage, and winter savoury, giving a medium-bodied cider “with subtle herbal aromatics and bright notes of tart blackcurrants”. As always, this 7.2% ABV cider is available at the cidery; $0.50 of each refill will be donated to Enactus Acadia University.

The guys and gals at Upstreet in Charlottetown have been churning out the hoppy beers in their Neon Friday releases for several months now, and they’ve decided to release a “VIP pack” of their four favourites. Hitting shelves today, the collection includes DDH IPA with Azacca, West Coast Session IPA, NEIPA with Simcoe, and DDH Oat IPA with Idaho 7; you’ll be able to purchase the packs at both Upstreet locations (taproom and Craft Beer Corner), as well as select PEILCC stores. These will also be on tap at Dartmouth’s Upstreet BBQ Brewhouse! They’re also planning to celebrate with a Neon Friday Dance Party tonight at the Upstreet taproom, from 10pm-2am. The fun will include a Neon Friday tap takeover, DJs, neon lights (of course!), and lots of other neon-themed decorations! No charge to attend, just pick out your brightest clothes and drop in to cut a rug (kids still say that, right?).

The weekly, shaming, last-minute-entry award for November 16th goes to… Good Robot! Rather than scold, however, we’ll just tell you about their latest beers (we’re good like that!). Next Tuesday’s Beta Brew is Frostenweizen, a hoppy Hefeweizen brewed with Rockbottom’s Ian Kean. Cryo hops were used in this brew, including Mosaic, Simcoe, and Loral (as well as a tasty dry-hop addition of Citra), giving a beer that they describe as “like floating away on a tangerine cloud, while snacking on mango and peach” (gotta admit, probably more eloquent than we could have done). It’s 4.3% ABV and 22 IBUs; seek it out early next week. As for next week’s Alpha Brew, it’s a special collaboration for the upcoming FemmeBot celebrations. Jana and Meg from Tatamagouche Brewing made the trip to Halifax to help brew The Witching Hour, a red ale with cranberry and lemon. The ABV and IBUs are still MIA, but rest assured it will be released next Thursday, with its Tata counterpart coming out sometime in the next few months.

Here’s what’s happening around our region over the next few weeks!

Don’t forget to drop by Maritime Express Cider tomorrow evening to help celebrate their Grand Opening. While they’re open all day, the fun kicks off at 8 PM with live music, small bites and appetizers, and of course cider (plus some guest taps devoted to beer)! More details on their Facebook Event page above, including special stuff on the go by their neighbours in the railway hotel.

Do you live in/near Moncton? Are you a fan of The Bruery, from Orange County, California? If you’re both of these things, the Tide & Boar has some very good news for you – they’re holding a Bruery Tap Takeover on Saturday, November 24th. We probably don’t need to tell you this, but this is a brewery who have been releasing tasty, fascinating beers for quite some time, and to have 15 different ones on tap – yes, 15! – at one time, in New Brunswick, is kind of a big deal. Check out the event link for the full taplist; it’s going to include several barrel-aged options, as well as sours, hoppy beers, and more. Oh, and definitely plan on cabbing/walking/whatever-that-isn’t-driving home… a lot of these beers are 8% ABV and higher! The T&B will also be serving up food from a special “Californian-inspired” menu (eating is a good idea; did we mention many of these beers are strong?). They open at 11 am sharp, and the beer will be flowing all day. There’s also a concert that night, at 10 pm, which will require a cover charge if you plan on heading there late.

Quidi Vidi Brewery is launching a truly Newfoundland Beer project later this month, with some very special partners. Bog and Barrens is a true collaboration between QV’s Brewmaster Einer Holtet, and local chefs and restaurateurs Jeremy Charles and Jeremy Bonia, of Raymond’s and The Merchant Tavern. Foraging wild ingredients from across the Newfoundland and Labrador, Holtet has created a trio of unique beers: Imperial Bake Apple Gose, Pineapple Weed NEIPA, and Smoked Alderberry Porter. The Gose features sea salt from Bonavista Bay, and bakeapples from Labrador, and is set for release in cans in a fortnight. The other two beers are in extremely low quantity, and will only be available on draught. To celebrate these releases, there will be three beer pairing events held at Raymond’s and Merchant Tavern, paired with other ingredients and game who forage on these iconic plants and herbs. On Tuesday November 27th, Raymond’s is hosting a five-course meal to pair with these beers. Tickets are now available by calling Raymond’s at 709-579-5800, only 60 available. At The Merchant Tavern, there will be a special tasting menu to pair with these beers from November 28-30th, available while supplies last. No tickets required, but we strongly suggest making resos to guarantee your seat at the table. Call 709.722.5050 or visit OpenTable. More details on the beers and pairing are available here. And we’ll remind you about the Bake Apple Gose when it’s released in cans!

Winter may be approaching/already here, but don’t let that make you think the beer festivals have dried up in our region. In fact, the 3rd Annual Cape Breton Beer Fest is coming up fast, happening on Saturday, December 1st, at the Joan Harriss Cruise Pavilion in Sydney. There’s over 15 breweries that will be on-site pouring their tasty beverages, from 7:00-9:30 pm (VIP ticket holders get entry at 6:00 pm); check out the current list of vendors here. There are still general admission tickets available, for $55 + tax; you can purchase them online.

A few more things to leave you with before you break out the shovel today…

Start making your list, and check it twice… Big Spruce will once again be doing its Holiday Delivery mid-December, where you can receive to-the-door delivery of your favourite bottles and/or cans. Keep an eye on their Facebook page for ordering and delivery details.

Hell Bay has brought back the seasonal Tannen Bomb (yep, it’s time for Christmas-pun beers!), a 5% ABV, 19 IBUs Blonde Ale infused with honey and balsam fir. It’s currently available at the brewery, and select NSLC stores.

In other seasonal beer news, Oromocto’s Johnny Jacks has re-released their Holiday Cheer, a Red IPA. Described by the brewery as “malt-flavoured, and full-bodied”, it should be available in bottles now at the Oromocto ANBL, with other select stores in New Brunswick receiving stock over the coming weeks.

Lazy Bear Brewing wants to remind you that the seasons shouldn’t necessarily dictate what you drink (and they’re right!), and they released a new beer last week to doubly remind you! Louis is a 5.4% Wheat Beer, brewed in celebration of Louis, their “beer loving helper” from Trinidad who spent the summer in Smiths Cove. It is available at their regular Thursday night growler/pint nights, as well as the Annapolis Royal Market tomorrow.

Hanwell’s Niche Brewery has sent out another wave of their Single Origin Coffee Stout to the local bars and restaurants, so fans of the dark stuff will soon get their fix again. And keep an eye out at these same spots for a brand new kettle-soured beer to be hitting the taps late next week. Moonage Daydream features a nice level of dry-hopping, and with the addition of hibiscus, a lovely floral note and beautiful pink hue. Keep an eye on their Social Media for when it’s tapped, it may even be available for growler fills!

We received a wide variety of weather across the region this week, with unseasonal highs, lots of wind and rain, and maybe even a dusting of snow in some places. Welcome to fall in Atlantic Canada! If you don’t like the weather, wait five minutes…. and it will probably get worse. Worry not, beer fans, as we have plenty of new beers to keep you going no matter what Mother Nature throws at us. Plus a new brewery in Newfoundland is opening their doors, which is a great reason to take a #Baycation. A reminder that the provincial liquor stores will be closed Sunday for Remembrance Day, and some breweries and bars will be showing their respects by closing or adjusting hours, so be sure to check before you make the trip.

We’ve got great news for beer lovers on/near The Bay, as Baccalieu Trail Brewing in Bay Roberts, NL, is opening their doors this weekend! Open 12 – 11 PM Saturday, drop by their location at 1 CBS Highway (just before the causeway to Spaniard’s Bay) to grab samples, pints, and growlers of four of their beers. Look for their Blonde, ESB, Porter, and New England IPA to be pouring, plus lots of merch to show off your Bay Brewery pride! We hope to have a full Profile on Baccalieu Trail in the very near future, but until then, we’ll have to live vicariously through your pictures, so be sure to tag them and us (@ACBeerBlog) so we can follow along! Congratulations to the entire Baccalieu Trail family!

Out in Harvey, New Brunswick, Think Brewing has a new beer for you to sample, their first in several months. Forest Reflections (named, perhaps, to encourage some contemplative time when outside of the city… or maybe just because it sounds cool!) is an American IPA brewed with 2-row, Flaked Wheat, Oats, and a bit of Munich malt. This beer is all about the late-addition and dry hops, including Amarillo, Centennial, Citra, and a small amount of Galaxy. As you would likely expect when you see those names, this beer has a good amount of juicy, tropical fruit in the aroma and flavour, with a moderate bitterness in the finish. It weighs in at 6.8% ABV, and can be currently found on tap at The Joyce and 540 Kitchen & Bar in Fredericton, Cask and Kettle in Saint John, and the Tide & Boar in Moncton. And who knows, maybe if the beer goes over well (and it should!), maybe we’ll be lucky enough to see it join the other members of the Think bottle line-up!

There’s been lots of activity at a couple of the Gahan House locations in the Maritimes; let’s start off with Gahan Port City, in Saint John. They’ve got two new beers hitting taps at this location, both of which are named pretty straightforward, so you know what you’re getting! Rye IPA is a copper-coloured, dry, Rye IPA that was hopped with Azacca and Mosaic, giving some tropical fruit flavours to complement the touch of spice character from the Rye malt. The bitterness is firm at 52 IBUs, and it clocks in at 5.9% ABV. Next up is Brett Table Beer, an easy-drinking (4.1% ABV, 18 IBUs) brew fermented with “a blend of Brettanomyces strains” from Escarpment Labs. Hopped solely with Mosaic to give “tropical fruit notes of pineapple, guava, and lime”, the beer was modelled after one of the brewer’s favourite beers (we’re going to guess Allagash Little Brett, another low-ABV, Brett beer hopped entirely with Mosaic). Look for both beers to be currently pouring at Port City.

Moving over to PEI, Gahan Charlottetown has not one, not two, but THREE new beers now on tap! The first beer, Maritime Homegrown Lager, was brewed to celebrate the Maritime brewing community. Brewed with Vienna malt from Horton Ridge (NS), Santiam hops from Darlings Island Farm (NB), and water from PEI, the simple recipe yielded a “crisp, drinkable” 4.5% ABV, 23 IBUs Vienna Lager. Second-up is XXL Saison, a collaboration with Rothesay’s Foghorn Brewing. As the name suggest, this is a strong Saison – at 8.3% ABV – which was brewed with 2-row and Wheat malt, with additions of Ultra hops from NB (Darlings Island, again), and honey from PEI. The beer, fermented with a dry Saison strain (BE-134, specifically), has “aromas of fruit and spice, with a mild honey aroma, and a snappy and refreshing dryness”. It finishes moderately bitter to help offset the larger grain bill. While pouring at Gahan Ch’town, it’s also available on tap at Foghorn, and on tap at a few locations in Fredericton, including Gahan Riverside and The Joyce. And last but not least is a New England IPA brewed in honour of longtime Gahan brewer Trent Hayes, who has been with Gahan Charlottetown for 20 years. Trent Hayes’y IPA (get it?) was hopped with Citra and Columbus in the kettle, and dry-hopped heavily with more Citra, and Huell Melon. Wheat and Oats were used in the grist to give a smooth mouthfeel (and up the haziness), going great with with the beer’s “notes of overripe strawberry, honey dew, and navel oranges”. It’s pretty low-ABV (5.1% ABV) for an IPA, with 44 IBUs to provide a bit of bitterness. There’ll also be a limited can run of this one; look for that in the next few weeks.

From one Island to another, let us tell you about the newest release from Sydney’s Breton Brewing. They have just released a winter seasonal beer, the Gingerbread Holiday Ale. Starting with a base of a London ESB, at 5.5% ABV and 35 IBU, with notes of ginger and cinnamon to evoke feelings of winter. The beer is available at the NSLC and brewery as a holiday gift pack, with two beautifully-designed cans and a Breton glass, perfect for gifting or enjoying now with a friend. There are a select few kegs to be distributed in the wild, as well.

With their recent purchase of the Bowl-a-Drome, a long-standing (>50 years) bowling institution in Fredericton, TrailWay has created a new beer intended to be the house brew for their latest acquisition… and prepare yourselves, for it’s not a hoppy style! Candlepin Kolsch is, of course, a Kolsch, a clean, crisp, easy-drinking German style that has been brewed and enjoyed for centuries. TrailWay’s take on the style involves all-German ingredients: German Pilsner malt, Hallertauer Mittelfrüh hops, and a German Ale yeast strain. Since this style of beer is traditionally crystal clear, TrailWay made use of fining agents for the first time, and the result is decidedly-different from what we’re used to seeing from the haze-enamored brewery. Expect “a fantastic sweetness that is balanced by an attenuated fermentation, and a low-but-present hop character”, according to the brewery. It’s an easily-drinkable-in-quantity 4.5% ABV; while it will be available on tap at TW starting today, along with a small amount in cans, this beer will regularly be exclusive to the Drome.

More bottle goodness coming your way today from Tidehouse Brewing in the form of two different barrel-aged-coffee beers, both of which were brewed in collaboration with the fine folks at Low Point Coffee. The base beer is about the same for both brews (think: Brown Ale with Oats, Flaked Barley, Pale Chocolate, Crystal 30 L and Midnight Wheat in the grist, and a bit of lactose in the boil), but the coffee beans have a different origin. Invicta! (6.7% ABV) features Colombia Tolima coffee beans that were aged in Tawny port barrels, giving the beer “tart cherry on the nose, with dark chocolate, subtle peach, and light oak, backed up by dark fruit, tangerine and cranberry, with a hazelnut finish”. Meanwhile, Quetzalcoatl! (7.1% ABV) has Mexico Tapachula Chiapas beans, aged in tequila barrels; expect “black currant and red licorice” in the aroma, “with notes of vanilla, spice, and red apple” on the palate, all with a light-bodied, silky mouthfeel package. Both beers are available by the bottle only (limit of 6/person), starting today at 2 pm. Drink ‘em fresh, to fully experience the coffee!

After a brief hiatus, Good Robot’s Beta Brews are back, with their next entry, Tainted Love, hitting their taproom next Tuesday. Brewed with Carly B, this one is a Black Lager hopped lightly with Hersbrucker (to just 9 IBUs), and fermented with an American Lager yeast strain. In true Beta Brew fashion, the experimentation continued, this time in the form of additions of vanilla and ginger. Just 4.5% ABV, as always you’ll have to swing by the GR taproom to give it a taste. And a couple of days later, kegs of El Espinazo del Diablo will officially be out and about, at GR and local tap accounts.

Boxing Rock in Shelburne is releasing a special Double Bill gift pack this year, the continuation of their Fisticuffs Series. The first in the series was a barrel-aged Barleywine, released back in March 2018. This time around, they have two big beers that will be available at the brewery, their Local Source Market retail location, as well as select NSLC stores around the province. The first is Chardonnay Barrel Aged Barley Wine, weighing in at 11.0% ABV, which began life as an English Barleywine, before spending several months in an oak Chardonnay wine barrel, enhancing the malt character with notes of dark fruits like plum, prune, and fig, with hints of vanilla. Post-barrel-aging hopping increases the light fruit notes, which finishes with a soft carbonation. The second is Barrel Aged Tripel, also tipping the scales at 11.0% ABV. A classic Tripel (think light-coloured malt with Noble hops and a fairly clean Belgian yeast), then spent 8 months in oak, bringing out bread and biscuit flavours to play off of the lightly bitter and spicy base beer, as well as more dried stone fruit. The dual gift pack will be available very soon at the brewery, and the individual beers *may* be available as well, but we suggest buying both for a great night in by the fire.

And while we have you, be sure to drop by Dartmouth’s Battery Park next Thursday, November 15th, as Boxing Rock is taking over the taps with 12+ taps of core beers, brand new releases, special cellared kegs, and much more! The event kicks off at 11:30 AM, and the Boxing Rock crew will be on hand to chat beer, and will have merch to share.

Coming soon to Mount Pearl, Newfoundland, is Landwash, a brewery with a strong pedigree. Co-owners Chris Conway and Christina Coady were the founding brewers at Folly Brewing in Toronto. The third piece of the ownership and development puzzle is Jennifer Defreyne, a engineer with 20 years of project management experience. They’re building a 15 bbl system with PEI’s DME Brewing Solutions that is expected to produce 1,000 hL per year. While they’ve got the brewing side of the operation sorted, at least for now, they’re looking for some folks to fill taproom and retail positions. Beer knowledge and a love for beer are key, as is previous experience in serving and hospitality. As they’re hopefully opening by early December, you’ll want to get your boogie on the application process if you’re interested. Resumes should be emailed to info@landwashbrewery.com. And if you’re not looking for work but are interested in learning more about Landwash, we’re working to have a profile of the brewery in the coming weeks.

As is so often the case in our region and many others, the changing of the seasons tends to bring a change in seasonal offerings from breweries. And although the old saying that “people like dark/heavy/higher alcohol beers more in the winter than the summer” is fading in its influence – Barleywine is for life, not just for Christmas – some seasonal habits are hard to break and, frankly, if your drinking public is used to a beer coming out at a particular time of year, why not play into that expectation sometimes? So it is with Propeller’s Coffee Porter. Using specialty malts for a deep color and Java Blend Fog Burner coffee for an extra kick of flavor, it also features hints of dark chocolate and roasted malt along with a smooth finish. Look for it both in 650 mL bottles at the brewery and NSLC and for pints and growler fills in the Tasting Room on Gottingen Street in Halifax. And if you didn’t get enough of their Pumpkin this year before it disappeared from store shelves, fear not, you’ve got one more chance. A single keg was kept on reserve at the brewery and will go on tap this afternoon for pints and flights only (no growler fills). They’re saying for the weekend, but if you’re into it we wouldn’t wait until Sunday.

Bridgewater’s FirkinStein has a couple of new beers to wet your whistle, both of them variations on a the cream ale style. The first is Door Hinge Cream Ale a 6.8% ABV beer with lactose for some sweetness and (maybe) some orange flavor (say the name quickly). The other, tipping the scales at 7.6% ABV they’re calling Firk-a-Peel Lemon Lime Cream Ale and it features, of course, notes of lemon and lime. These are brewery-only specialties, but it’s an awfully pretty time of year to drive in our region, so now you’ve got two reasons to take a drive to the South Shore.

Local homebrew supplier BrewHQ has decided to make a foray into the ultra-lucrative beer podcast game with their Pitch & Prime Podcast. Don’t worry, though, they’re not competing with your 902BrewCast boyz (and really, who could compete with those be[e/a]rdos?); this one is a podcast targeted at homebrewers or folks who think they might like to become homebrewers. Their first episode, in which they talked to some local pros about their beginnings brewing at home, was released this week and timed to coincide with Learn to Homebrew Day. And speaking of 902BrewCast, you can also check out their latest episode with Grand Monk Artisan Ales (formerly known as Bore City Brewing), the first of their 5-brewery New Brunswick Road Trip of DEWM.

Here’s some beery events you might want to think about taking part in over the next couple of weeks:

We’ve already told you what to drink at Gahan Charlottetown above, but if you need another excuse to get out and try the new beers flowing, consider attending the award ceremony for the Maritime Home Brew Challenge Saturday. Brewers from across the Maritimes submitted their best beers to try and take home the title of Best Beer around, with their beer being packaged for retail distribution, and their piece of the cash and brewing prizes. Starting at 2:30 PM, the awards will be handed out at the Gahan Pub, so all homebrewers who entered, plus fans of good beer (so let’s call it an open invitation!) are welcome to celebrate the homebrewing community, as it is success there that drives many folks to turn pro. And for those homebrewers who want to start the celebration earlier, PEI Brewing is hosting a Beer & Munchies With The Brewers event tonight at 96 Kensington Road: from 6 – 8 PM, grab a beer and some snacks, tour the brewing facilities, and chat with the PEIBC Brew Crew to learn all of their secrets.

Kentville’s Maritime Express Cider is celebrating their Grand Opening next weekend, Saturday November 17th. From 8 PM, they will be celebrating with live music, small bites and appetizers, and of course cider (plus some guest beer taps). In fact, the entire Railway Hotel complex is celebrating an Open House, so you can also throw some axes next door at HaliMac and check out the Phantom Effects workshop. You don’t need to wait that long to enjoy Maritime Express’ newest release, however, as their Roundhouse Rhubarb is flowing now. Using a blend of Annapolis Valley apples, and fresh-pressed Organic rhubarb, this 4.5% ABV cider is clean and tart, with light fruit aroma and flavour. Pop in for a sample, glass, or take home a bottle today!

November 17th is an important day on PEI as well, as it marks the One Year of Beer at Copper Bottom Brewing. Head out to Montague for a full-day party, complete with live music, a food truck, tarot card reading, and of course, beer! They will be launching two brand new ones that day, which we hope to tell you about next week. Check out the link above for more details.

Back in July, The Carleton on Argyle Street in Halifax hosted their first Craft Draught Showdown featuring beers from Garrison and Upstreet paired by the brewers with special dishes out of the kitchen. That one sold out and went so well that they’ve decided to do it again! Coming on November 21st is the second of these events, this time pitting Dartmouth’s Nine Locks against the returning Upstreet. Once again Chef Michael Dolente is bringing some exclusive edibles and once again the brewmasters, Jake Saunders and Michael Hogan, have been tasked with pairing their wares. Five courses, two 4 oz pours each is $60 per person (tip included), with both the brewers and the chef on hand to provide information about the food, the beer, and the pairings. Space is limited, so check out the event page on Facebook for information on how to get a seat.

A few last quick mentions before we return you to your regularly scheduled Friday afternoon:

Tanner & Co Brewing in Chester Basin, NS, has a new beer for all the visitors who have been asking for an IPA to quench their thirst. From the brewery, “A light, malty base, lots of hop character from the Citra, Simcoe, Centennial & Nelson Sauvin used at various stages”. Drop by the brewery this weekend to grab a taste and a growler!

Port Rexton has brought back a crowd favorite this week; their Blue Steel, a Lactobacillus-soured kettle sour with orange peel will be available at the brewery and the retail shop in St. John’s this weekend. At 4.7% ABV it’s well-balanced and fairly sessionable (and ridiculously good looking), with a light lemonade tartness and a zesty orange character.

Unfiltered Brewing in Halifax has two favorites returning to the taps this weekend, both pouring today from noon. Riddle of Steel IPA (7% ABV) has a NASH-ian tonne of dank Simcoe and Mosaic hops to make your lupulin-loving tastebuds happy. And their Flat Black Jesus American Stout (7% ABV) has risen once again as well. You know what, you know where, you know how.

Well, the Atlantic Canada Beer Awards have finally been wrapped up, and now that it’s been almost a week, we’re going to assume that most of you who were in attendance have fully recovered (although, it’s kinda likely that maybe one or two of you have NOT). If you haven’t already, be sure to check out our list of all of the winners, announced at last Sunday’s gala. Now that everything is relatively back to normal, let’s start off this rainy Friday by getting caught up with everything that’s new in the wonderful world of beer in our region! So grab whatever Halloween candy you have left (might we recommend little bags of Doritos, and miniature Kit Kat bars, if they’re available?), and a big old Stout (hey, it WAS International Stout Day recently… or something), and read away!

Stellarton’s Backstage Brewing has a new beer pouring on Bridge Ave. Little Sister is a West Coast IPA packed with plenty of hop character from large additions of Simcoe and Mosaic and featuring the bracing bitterness typical of the style at 75 IBU, while still managing to be soft and smooth. Tipping the scales at 5.9% ABV, right in the IPA sweet spot, expect dank and tropical notes from the hops with a solid malt backbone to balance. Maybe it won’t keep vampires away, but they’ll surely appreciate your taste in beer as they draw you into their world. Look for it on tap at the brewery’s taproom and at tap accounts in the big city in the days to come (and if you don’t see it, be sure to ask for it!). Also, if you’re a fan of Backstage’s all-Citra IPA, Headliner, look for it to be back on tap as well.

In Dartmouth, Spindrift has announced a brand new series of beers which they’ll be calling Out of the Hold. All beers released under this brand will be bottle-conditioned, with many being fermented and/or aged in barrels, in a variety of bottles sizes; some will be one-offs, some will be in regular rotation. While all of the beers will be available to purchase at the brewery, naturally, one can expect many of them to also pop up at the private stores in the HRM. The first two beers in this series – Cherry Brett Beer and Golden Brett Beer – hit shelves yesterday. Both were brewed with Pilsner as the base malt, and both were aged “extensively” in French red wine barrels and highly carbonated during packaging. The Cherry Brett, at 6.2% ABV, was fermented with Brettanomyces bruxellensis, and conditioned for months on dark, sweet cherry puree. Conversely, the Golden Brett, also at 6.2% ABV, was fermented with Brettanomyces bruxellensis Vrai. Look for more Spindrift bottles to follow in the near future, with two releases planned for two weeks from now, and another two in mid-December.

Boxing Rock’s venture into Halifax has yielded another small-batch beer from the Test Kitchen, this one brewed by Emily Tipton with Good Robot’s Queen of the Beta Batch, Kelly Costello. Zombie Mule takes cues from the time of year and also the Moscow Mule cocktail, as it features additions of lime and ginger. Exclusive to the Local Source bottle shop where you can pick up growler fills, and Lion & Bright, where you can grab a pint, like all Test Kitchen batches this 5% ABV beer is in limited supply, with only 4 kegs produced. So whether you’re a beer fan who enjoys an occasional cocktail or a cocktail fan who appreciates an occasional beer, or hey, just someone who’s looking for something new to try, you’d best act fast as this one’s not likely to be around long!

We mentioned the launch of 9zero2 Brewing last week, the foray into beer for the Steinhart Distillery in Arisaig. They’ve released another new beer this week, the amber JJs Ale. Named after Joey and Jackie Smith, who were former owners of the land upon which Steinhart and 9zero2 rest, and had a love of farming, gardening, and of course, enjoying a well-made dram or pint. Their eponymous beer is an easy drinking 5.2% ABV and 17 IBUs, with notes of tangerine, and a very smooth finish. The best place to grab a taste of this new release, as well as their other beers, is at the taproom in Arisaig, or hit them up on FB as they are offering a delivery service for those in the region.

Port Rexton Brewing has a new release this week at both the brewery taproom and their St. John’s Retail Shop. The One with Citra is a 4.9% ABV American Pale Ale, dry-hopped with a small fortune of Citra hops, punching well above its weight/ABV in terms of tropical and citrus aroma and flavour, which featuring a medium body and dry finish. Grab a growler fill at both locations, plus here’s what else to expect at 286 Torbay Road: Firehouse Amber, T-Rex Porter, Baycation Blonde are all in growlers, with limited numbers of cans of Baycation and T-Rex, as well as a trio of IPAs Chasing Sun NEIPA, Blazing Sun NEDIPA, and Horse Chops IPA available.

We know that the gang at Niche loves to name their beers with musical references, so we can only assume that this week’s new offering is a tribute to pop icon Madonna’s first US top ten hit. Borderline is Niche’s first black IPA and though colorwise it may be on the lighter side for the style, it still packs plenty of roast and chocolate notes along with a solid hop presence. Featuring dank and citrusy hops, namely Centennial, Chinook, Columbus and Citra, it’s also got plenty of bitterness to complement the darker malt flavors at 45 IBU. Although the 5.8% ABV won’t make you feel like you’re going to lose your mind (unless you have too many of them), it’ll have your tastebuds dancing to it’s irresistible beat. Look for it at The Joyce, King Street Ale House, 540 Kitchen & Bar and the Tide & Boar Gastropub. And if you find yourself at one of those locations or any of Niche’s other usual tap accounts, look for the return of Ethos, their house strain-fermented Brett Saison, sometime next week.

Sticking in the Fredericton area, TrailWay has just released Bliss, the little brother to their Fuzzy Bubbles IPL. Yes, they’re billing Bliss as a “Session India Pale Lager”, as it comes in at just 4% ABV. Hopped with a “unique blend of American hops”, and fermented with a Czech Pilsner yeast strain, the beer was then lagered at 0º Celsius for 8 weeks before packaging. TW is describing the beer as “extremely clean, hugely juicy, fruity, soft and smooth, yet crisp and effervescent”. You can grab cans at the brewery right now, where it’s also available on tap for pints and growler fills.

Yarmouth’s Heritage Brewing is still putting the final touches on their big brewery on Main Street, but in the meantime, they are still busy releasing beers from their pilot system at 19 Kirk Street (open Thursday and Friday evenings for growler fills and flights). The latest is their Hopfenweizen, released in celebration of Oktoberfest. This hybrid of styles has at its base a traditional German Hefeweizen, with a wheat-and-pilsner malt base, and fermented with a yeast strain to highlight the iconic banana and clove characters iconic for the style. However, they used plenty of hops late in the boil to bring a new layer of complexity, to impart some fruit and citrus in the flavour and aroma, complementing the underlying beer. Grab a growler this evening, and/or a pint at their 250 Main Street location. While the brewery may not be quite operational (therefore no growlers just yet), their taproom currently has seven of their own beers on tap, plus another 9 guests. Be sure to catch their Wet Hop Pale Ale before it is done for the year: using local hops, there was only enough to brew one batch!
And big congratulations to the Heritage Brewing family on winning the Rising Star of the Year award from the Yarmouth and Area Chamber of Commerce! And congratulations to Dawn and Josh of WIne and Beer Tours of Nova Scotia on their recognition in the Tourism Business of the Year category.

Quidi Vidi Brewery has brought back their Open Saison series with Open Saison on Crabapple. This 6.5% ABV beer was first brewed on their pilot system last year, but this batch was brewed on their larger system, and is seeing distribution to several NLC locations. Crab apples from across the province were gathered and used to enhance the base tart saison. Look for it on tap at the brewery for pints and growler fills, and in 6-packs in retail locations all over. Don’t wait to grab yours, however, as this release is the last of it for 2018!

The Church Brewing Company will be opening their doors within the next couple of months, so they are looking to bring on a few good folks to help keep their taproom running smoothly. They are looking for managers, bartenders, servers, bussers, prep cooks, and loads more. Fire them an email at info@churchbrewing.ca for more details!

The crazy kids of Tidehouse have brought back one of the scariest beers in the region this week just in time for Hallowe’en. Pepperoni Ghost starts with a light smoked porter base that sees the famous pepperoni from Brothers Meats (defatted and dehydrated) added to the cauldron in the last five minutes of the boil. For an extra kick, super duper spicy ghost peppers are also added towards the end of fermentation. This was a limited batch available by the bottle at the brewery since Wednesday, and there’s already not much left. Further, they’ve promised that this is the Last Batch Ever™ (although we suspect that’ll have all the finality of killing Jason or Freddie Krueger) so if meat and heat are your jam when it comes to beer, get yourself down to Salter Street in Halifax with haste! But if you have to make a stop on the way, make it a stop at Canadian Blood Services. CBS needs your blood and Tidehouse wants to encourage you to give it. While you’re donating a pint or two of your finest, grab a selfie to show at the bar and upon presentation you will be rewarded with a gift card that you can immediately exchange for either a 1 L growler fill to go or a 16 oz glass at the bar (metric vs imperial: FIGHT). Step 1: Bleed. Step 2: Get beer. It’s not rocket surgery.

This week’s winner in the, “Really, you emailed us at 11 AM on Friday? Jeez buddy!” sweepstakes is 2 Crows in Halifax. We’ll forgive them (mostly) though, as, frankly, we’re excited about the beer. Dropping tomorrow at noon, and with an extremely limited run of roughly 400 bottles, Glamour isn’t just brewer Jeremy Taylor’s favorite D&D spell (perfect for a Goblin Bard), it’s a Sauvignon Blanc barrel-fermented and bottle-aged sour. Based on a grist of Pilsner malt, wheat, spelt and oats, it was hopped lightly with Hallertau Blanc hops on brewday and then soured with Lactobacillus plantarum and fermented in a freshly-emptied Sauvignon Blanc barrel with a blend of clean and funky critters. Conditioned for six months before transfer, it was dry hopped with Nelson Sauvin hops in stainless steel before being bottled with Champagne yeast and allowed to condition for an additional two months. It’s 5.1% ABV, and the tasting notes specify that it’s bright, tart and lively, with notes of gooseberry, lemongrass, and light oaky tannins. With such a limited quantity available, you’d best not hesitate. Y’know, like Jeremy did with emailing us about it. Seriously, though, if you’re a fan of sour beers and/or 2 Crows, this one is likely not to be missed; these folks did win Beer of the Year last week after all…

There are some excellent events in our region this weekend where beer and cider take center stage. Check them out below and plan accordingly!

Dartmouth’s Spindrift Brewing is taking over the taps at St. John’s Merchant Tavern this evening. Featuring six taps, this will be the first time several of these beers are available on draught outside of HRM, so be sure to drop by and meet the Spindrift crew! Look for: Abyss Black Lager, their redesigned Coastal Lager, Free Trade APA, Hurricane IPA, Killick, and Knotty Buoy.

Although the Annapolis Cider tap takeover was announced a couple weeks ago now, the tap list was a mystery up until a few days ago when it was posted to social media, and it’s safe to say fans of local cider who make their way down to Stillwell this Saturday are in for a treat. Twelve different ciders will be pouring, running the gamut from Annapolis’ core brands to some of the more outré offerings from their Something Different series. As always, you can also expect some special snacks dreamed up just for the event to be coming out of the kitchen. While you plot your strategy around the list below, maybe open up your favorite podcasting app and throw on the recent 902BrewCast episode featuring Annapolis Cider’s Sean Myles. It’s an incredibly informative session not just about the cidery and their approach, but about cider and cider making in general as well.

  1. Wine & Strawberry – dry cider, red wine, strawberry blend – 5.9%
  2. Earl Blue – dry cider and blueberry blend w. Earl Grey tea – 6.8%
  3. Sour Cherry – dry cider, sour cherry blend – 7.1%
  4. Geneva Crab Rosé – crabapple cider with Geneva Red & Golden Hyslop – 8.6%
  5. Arctic Kiwi – dry cider, arctic kiwi blend – 7%
  6. Mixed Berry & Pear – strawberry, blackcurrant, bosc pear and dry cider – 7%
  7. Pazazz & Grapefruit – single variety Pazazz w. grapefruit zest – 6.8%
  8. Rhubarb Ginger – dry cider and rhubarb blend w. fresh ginger – 6.7%
  9. Honey Blossom – dry cider w. elderflower, purple lilac blossoms and local wildflower honey – 7%
  10. Muscat Mojito – dry cider w. Muscat grape skins, mint and fresh lime – 7.1%
  11. The Classic – semi-dry cider w. freshly pressed apple juice – 5.6%
  12. Crisp & Dry – dry cider w. freshly pressed apple juice – 7.7%

If you happen to be in the Moncton area, the Tide & Boar is hosting a special event, the SPCA Tap Takeover, tomorrow, November 3rd, from noon to close. Several breweries from NB and NS will be participating, and pouring some of their favourite beers. The list includes Tide & Boar Brewing (Method IPA and Mosaic IPA), Grand Monk (Lion’s Cut NEIPA), Celtic Knot (Enigma Salted Caramel Porter), Big Spruce (Fake News! and Tag! You’re It!), Niche Brewing (Constellation), and 2 Crows (Wild Skies). They’ll also have a keg of Zwaaien & Zwieren, a 12.6% ABV Imperial Stout from Brouwerij de Molen (Netherlands); this is the 2015 vintage of this beer, so needless to say it’s a rare one! For every pint sold, $1 will go towards the Greater Moncton SPCA. But that’s not all! A single bottle of the much-coveted Samuel Adams Utopias will be available for 1 oz pours starting at noon, with all proceeds benefiting the GMSPCA. Your purchase of a 1 oz pour will also give you the chance to win the Utopias bottle (once it’s empty… sorry!), as well as a gift package donated by Big Spruce. Be sure to show up on Saturday, drink some delicious beers, and support a good cause all at the same time!

And a few more quick mentions before we let you get on with your Friday:

For the second time in a month or so, there will be no Beta Brewsday at Good Robot this week. Something something about Kelly actually taking time off (can she DO that?!). But all is not lost, GR favorite Damn Fine Coffee & Cherry Pie is back to tide you over. Yes, it’s a pale ale, but yes, it’s also flavored with coffee; 5.1% ABV and 32 IBU and very easy drinking.

Also back for a seasonal appearance (a bit earlier this year) is Propeller’s Russian Imperial Stout. This burly 8.0% ABV brew is smooth and supple and packaged for the first time in 473 mL cans, but you can also grab one of a very few 650 mL bottles if you’re looking to put one down in the cellar for a while, or you can grab a glass on tap at the tasting room.

Available today at noon, Upstreet is bringing back their formal winter seasonal, Black Tie Affair. This 5.0% ABV Stout features the addition of cranberries for a lightly tart flavour, and finishes with a hint of sweet vanilla. It is available on draught, as well as growlers, crowlers, and bottles at both the Taproom, Craft Beer Corner, as well as Upstreet BBQ Brewhouse, as this was a simultaneous brewday in both Charlottetown and Dartmouth.