Upstreet Craft Brewing

All posts tagged Upstreet Craft Brewing

We trust that everybody’s now comfortably back at work after the holidays, rested and refreshed and ready for whatever winter can dole out (residents of Northern NS, Cape Breton and Newfoundland may have already been well-tested on that front, but we trust we’ll all get our share before the season’s over). And a big shout out to all of those doing that whole Dry January thing; you’re now a third of the way to insanity success! For the rest of you, we’ve got plenty of news as always about new breweries, new beers, and all the other news we could gather.

Let’s kick off this week’s news with another opening in our region, New Maritime Beer. After launching their brand with a pair of beers this summer, they are now ready to welcome folks to their taproom at 55 Newcastle Blvd in Miramichi. The taproom is opening Saturday at 1 PM (until 11 or later if the party is still rockin’!), and open daily going forward (except for Mondays). They will be pouring an American Pale Ale, IPA, and Stout, brewed elsewhere while they complete the installation and commision of their brewhouse. The new equipment was manufactured by Saint John’s Copper Leaf Brewing Equipment, an 1800 litre brewhouse, and should be in full force next month. The 90 seat taproom features plenty of cozy touches like a fireplace, and plenty of comfortable seating. While they do not yet have food onsite, you can feel free to bring or order your own in. Keep an eye here, and on their Social Media (Fb/IG) for news of new releases (we’ve already heard tell of Juicy and West Coast IPAs, as well as more Pale Ales, Stouts, and Session IPAs coming down the pipeline once they are fully open).

Sea Level Brewing at Millstone Harvest Brewhouse in Sheffield Mills has a brand new release on the taps (and coming soon to cans) these days. A Light in the Dark is a 4.0% ABV Kolsch Ale, the latest of their beer releases to use barley grown at their farm, and malted at nearby Horton Ridge Malt & Grain. Opting for a light-coloured and sessionable beer at a time many seasonals are going dark and heavy, there is still plenty going on in the glass. The beer also features Cascade grown at the farm, complemented by Glacier grown by Fundy Hops. The beer is available now on draught at the Brewhouse (for onsite enjoyment or to go), with growlers, and soon cans, at their Port Williams location as well.

Speaking of Horton Ridge, they have a new beer available this week as well. When you’re a combination malt house/brewery and you’re looking to use up a previous crop of grain, you build a beer around it! That’s exactly what they’ve done with The Ridge Rosé, a Farmhouse-inspired Pale Ale. The grist was made up mostly of Queens Pale Malt, a variety of barley developed in PEI that gives an earthy malt profile, which works well in Farmhouse styles, according to Horton Ridge. Also brewed with a touch of Rye malt, and hopped with Saaz, the goal was to brew a base beer that would provide a good amount of malt character, yet also allow the secondary ingredient to shine through – in this beer, Muscat grape skins from Benjamin Bridge and Luckett Vineyards. After aging on the skins for close to two months, the 5% ABV beer has taken on tart, fruity flavours, as well as a subtle maltiness. It’s pouring on tap at the brewery, where you can also pick up some cans to take home.

Last summer, Off Track Brewing released a pilot batch of Boatload of Nerve, an experimental DIPA. Availability was obviously quite limited, and the beer went over very well, so luckily for us they’ve scaled it up and brewed a full batch! Hopped with a blend of El Dorado and Mosaic, this 8% ABV, 95 IBUs DIPA sports “notes of pear and mango, with a slight hint of pine”, as well as a touch of herbal/earthy character. Slightly hazy, it’s only available on tap… however, future batches MAY be bottled if the demand is there. For now, your best bet to find it is at the brewery .

Halifax’s Garrison Brewing has a new release out this week, sure to satisfy the hop lover on your list (in addition to yourself, of course!). The latest in their Hop Trip series, Southern Hemisphere IPA is 6.0% ABV, and while it is 30 IBU on paper, the hops are certainly the star of the show. Using loads of Galaxy, Topaz, and Vic Secret, three Australian-grown hops. Intense aromatics of passion fruit, melon, grapefruit, and pineapple come through thanks to the generous use of hops throughout. The beer is available on draught for samples, pints, and growler fills at their brewery at the Seaport, as well as the Oxford Taproom, with cans available at those locations as well as a few NSLC and private stores. And for the month of January, all sales/donations through Popcorn with a Purpose, a charitable endeavour at the Oxford where popcorn sales are donated, will be going towards the Australian Red Cross Disaster Relief and Recovery.

Friendly alert for those of you in or around Liverpool NS: local brewery Hell Bay has just released Barrel-Aged Brown Ale, a 9.5% ABV Brown that was aged for six months in Bourbon and rum barrels from Lunenburg’s Ironworks Distillery. Featuring a “rich, brown malt body with distinctive rum flavour”, it’s sure to pack a punch with that high ABV, despite the alcohol character being nicely hidden. Bottles are limited, so don’t wait to pick up a couple, as no doubt they’ll age in your cellar perfectly!

Something new and hoppy fresh out of 2 Crows this week, a 5.4% ABV, 31 IBUs New England IPA named Merida. Hopped very heavily with Mandarina Bavaria, Huell Melon, and experimental hop Bru-1, you can expect plenty of juiciness in this one, along with “Tang, pineapple, stone fruit, and cantaloupe vibes”. Available on tap and in cans right now at the brewery. And hey, even more good news – while there, why not grab some cans of the latest batch of Waltz, their German Pilsner? This batch was tweaked slightly, as the beer was brewed with 100% PEI grown-and-malted Shoreline Malting Pils malt. They’ve played with the dry-hopping technique as well, making this iteration “extra bright”, with more floral and lemon notes than usual.

Hanging nearby Rothesay, NB this weekend? Pop on over to the Hammond River taproom, where they’ve tapped a brand new experimental beer. Another entry in the brewery’s Dry-Hopped series, Dry Hopped Sour (Sorachi Ace). The base beer is a Berliner Weisse, kettle-soured with HR’s house Lactobacillus strain. This particular batch was dry-hopped entirely with Sorachi Ace from local Moose Mountain Hop Farm, giving the beer plenty of lemon notes in the aroma and flavour, to complement the tartness in the finish. And hey, if you can’t get to Rothesay, you should be able to find it on tap at The Joyce in Fredericton. And at only 3.5% ABV, you can have a couple and not feel too guilty!

If you’re feeling more cidery this weekend (is that a thing? It should be!), Annapolis Cider Company has you covered. They’ve launched the latest in their Something Different series, a sparkling cider and wine blend named Harvest Rosé. Marechal Foch (a hybrid French red wine grape) was locally harvested, with the juice co-fermented with fresh-pressed Gravenstein apple juice. This dry, cider-wine blend was then FURTHER blended with small batch, dry Gravenstein ciders which were prepared by the Annapolis Cider retail staff, fermented using four different yeast strains. Still following along ok? Great! Finally, fresh-pressed Geneva Crab apple juice, a “red-fleshed apple variety”, was added to finish it all off. The result? An “elegant, off-dry rosé cider with bright acidity, and notes of red berries and fresh apples”. It comes in at 7.2% ABV, and $0.50 from each refillable bottle purchases will go towards Ronald McDonald House Charities Atlantic

Lunenburg’s Shipwright Brewing isn’t slowing down one bit as we’ve moved into 2020, and they’ve got two new beers pouring at their taproom to prove it. The first is Captain’s Orders Hopfenweizen, their take on the hoppy Hefeweizen style. Brewed with a 50/50 blend of German Pale and Wheat malt, it was hopped with Magnum and Hallertau Blanc in the boil (to 35 IBUs). Fermented with a Weizen strain, the 6.5% ABV beer was then lightly dry-hopped with Amarillo. It’s showing classic Weizen aromas of banana and clove, along with some citrus thanks to the dry-hop addition. Medium-bodied and refreshing, it’s a great reminder of why this style shouldn’t only be brewed during warmer seasons! The next brew is Cross Island Common, a “modern take” on the California Common style. The malt bill includes Munich, Vienna, English Cara and Flaked Barley, with Perle hops going in the boil (to the tune of 30 IBUs). Dry-hopped with Eureka, the 5.5% ABV brew is exhibiting “herbaceous, hop-forward aromatics, with a candied orange undertone that leads to a palate of red berry fruits and toffee”. Finishing bitter and crisp, it joins the several other beers currently on tap at Shipwright. 

And in more Lunenburg brewery news, Saltbox Brewing will be opening a taproom and pilot brewery in the town this summer, under the moniker Lightship Beer and Cider. Located at 93 Tannery Road, the brewery and taproom will have an unobstructed view of Lunenburg Harbour from its place on the point. While the building design is still being finalized, we can tell you that it will feature indoor seating for 50 people, and a large deck with space for four times that number. A 2 BBL (230 litre) pilot brewhouse will be onsite, focusing on traditional German and other European styles, as an ode to the countries of origin of the early settlers in the region. In addition to those, a complement of beer from Saltbox’s main brewery in Mahone Bay will also be available on tap. The brewery space will also house some foeders which are perfect for long-term aging of some special brews. While the details of the kitchen and food offerings are still being ironed out, there will certainly be tasty offerings to pair with the beers pouring. We’ll keep you up to date on Lightship’s progress over the next months, and you can sign up to learn more on their website.

And in “a brewery we haven’t spoken about in a little while” news, we have some updates for you thirsty New Brunswickers looking for more beer (and info) regarding Valonray Brewing in the Shediac River area. Just over a year ago, they switched focus from clean European- (mostly Belgian-) inspired beers to those with mixed cultures and taking much longer to produce, and therefore their regular debuts stopped. The first of that line was Rouge Provision, a 5.0% ABV light-coloured beer first fermented with a clean ale yeast strain (familiar friend US-05), but underwent a secondary (and tertiary, etc, etc) ferm with a pitch of both Escarpment Labs’ Belgian sour blend, as well as a house culture of other Brett and Lacto strains built up onsite. The beer spent twelve months in a second-use Bourbon American Oak barrel, and then 6 months conditioning in the bottle. Available exclusively at the Picaroons shops in Fredericton and Saint John, we believe there are still a few bottles left on the shelves there. Bottles of their previous releases may still be available at your local ANBL locations. Future releases by Valonray are in the barrel and bottle now, as they continue their exploration of the Flanders Red Ale style. 

Don’t go waiting until Tuesday to wander over to Good Robot for a taste of their latest Beta Brew, as they’ll be closed for a staff day. However, they will be releasing Alternative Roots, their latest BB, on Sunday, January 12th. This one is billed as a Fruit Beer, with beet chiffonade added at the end of the boil, giving the final beer a “wild pink colour and a deep, earthy aroma”. Coming in at 5% ABV and 20 IBUs, drop in at the end of the weekend for your taste.

There are some very cool beer-focused events coming up over the next little while that we thought you should know about:

Halifax’s Stillwell Beer Bar is hosting an event with Toronto’s Burdock Brewery tomorrow, Jan 11th, at their Barrington Street location. Featuring 3 draught offerings, and more than a dozen canned and bottled brews available as well, there will be something to satisfy everyone’s palate. And as is routine for Stilly, they will have some special menu items on the go, including Mac & Cheese Arancini. The featured beers are available from opening at noon tomorrow, and around until… well, we’re not exactly sure, so your best bet is to visit earlier in the day!

If you instead find yourself 260km Northwest of Halifax tomorrow, may we suggest dropping into Moncton’s Tide & Boar Gastropub for their own takeover/feature, where they are showcasing the beers of Alberta. The Alberta Craft Beer Tap Takeover will have beers from more than a half-dozen breweries across the province, including Alley Kat, Banded Peak, Blindman, Brewsters, Grizzly Paw, New Level, and Troubled Monk

HopYard’s original location in Charlottetown, PEI, is hosting a Battle of the PEI Breweries 2020 event over the course of the next couple of months that will see eight breweries compete for Island supremacy, with the champion being crowned at the Finale on Thursday, February 20th. But to get to that point there first needs to be a tournament, and that tournament started last night as recent ACBA Brewery of the Year Bogside Brewing squared off against PEI’s OG brewery, PEI Brewing Co, with Bogside pulling out a slim victory by 9 glasses. The next 3 Thursdays will see the remaining battles in the first round, with Moth Lane taking on Copper Bottom on January 16th, Lone Oak battling Evermoore on January 23rd, and Barnone taking on Upstreet on January 30th. The two Thursdays after that (February 6th and 13th) will be the two semi-finals before the final showdown a week later. So whether you’re local to Charlottetown or just find yourself on the Island on a Thursday night over the next six weeks, HopYard will be an excellent place for a fun night of drinking beer and voting with your tastebuds.

And speaking of PEI beer and Lone Oak in particular, the brewery and taproom have been open for a little while now, but they haven’t had themselves a proper party to make it all official-like. That will change on Saturday, January 25th, starting at 4 PM when they’ll be hosting a big Grand Opening celebration. One musical act, Max Koughan and The Poets has been confirmed, with two more surprise musical headliners to be announced the evening of. Cover charge will be $20 per person at the door, and the beer will also be flowing, of course. So make your plans to be in Borden-Carleton in two week’s time (but we’ll very likely give you a reminder nudge the day before).

And we leave you, as always, with a few brief beery mentions:

Firkenstein Brewing has a new brew joining their regular tap lineup – Chili & SubLime (6%) is “light and refreshing, with a bit of zest, along with just a hint of chili spice”.

Flying Boats may still be pouring Black Currant Blonde Ale at their taproom; this latest one-keg-only Brewer’s Test Recipe is brewed with local black currants.

Iron Rock Brewing has a pilot batch available exclusively at their taproom – Farmer’s Junction Red Saison is their Railbender Red fermented with Old World Saison yeast from Escarpment Labs. Caramel and toffee notes abound, along with spice and herbal character; only two kegs available, so get in, quickly!

Team TataBrew has released Triple Beam Lagerbier, a 6% ABV Lager dry-hopped with Cascade and Aramis. Easy-drinking and crisp, you can find it at homebase in Tatamagouche, and we hear that it’s been spotted at the Stillwell Freehouse as well!

Well, Christmas is right around the corner, so you know what that means: oodles of new releases from breweries, followed by a brief hiatus as everyone takes a much-needed break. That break translates to one for us as well, so this is your last read of the ACBB for 2019 (holds Chris away from the computer). We highly recommend you check out your favorite breweries’ social media pages over the holiday season before venturing out on a beer run; hours are likely to be highly variable over the next week or two, so plan ahead!
And as we close out our seventh year of the blog, we’d like to thank all of you readers, and the rest of the beer community, for letting us tell your stories. And when we hit the ground running in 2020, look for plenty more tales of new breweries, beers, events, and the people behind your favourite beverages. 

Another group of chaps sharing the stories behind the beer of our region is the 902 BrewCast. They’ve released their December Tasting Episode, and last one of the year, this morning. Our own acbbchris managed to sneak on for a taste of PEI, with beer from Bogside Brewing and brand-new Lone Oak, as well as Gahan House Port City in Saint John. Topics from favourite beers of the year, to what they’re looking forward to in 2020 (and how to get it), plus a healthy dose of shoutouts and callbacks, naturally! Grab the episode today for your commute home, or while you brave the stores this weekend, to drown out the 1000th playing of All I Want For Christmas

We’re not pulling any punches for the first beer of the day, let’s jump in and embrace the season! St. John’s Bannerman Brewing released Yuletide last weekend, and we think it would be a perfect beer for sharing with turkey dinner. A 5.0% ABV kettle sour with Pils and Wheat malts, it was conditioned on loads of cranberry, raspberry, and cherry purees, for a tart, fruity, and lightly savoury beer that complements and cuts through meat and potatoes and all the fixings. Grab it on tap at the brewery now!

The Big Spruce gang up in Nyanza is out to make sure you’ve got plenty of options for beers for the holidays with two new ones out this week. First up is Mele Kveikimaka, an IPA which features the Ebbgarden strain of Kveik, considered by some to increase the perception of bitterness, which should be perfect for the style. Hazy and rich, with a lovely head, this one no doubt features tons of hops and comes in at a pretty stiff 7.4% ABV. Also on the go is a new wine-influenced beer (seems all the cool kids are doing that these days) called Saviour Complex. Aged in a grape pomace barrel, this one is nominally a sour, but also features Brettanomyces. With sourness, funk, pomace, and barrel character all competing for palate space, we suspect this one lives up the the word “complex” in its name. At 7.2% ABV you probably didn’t want to slam this one down anyway. Neither of these beers is scheduled to be packaged, so you’ll have to make your way to one of the fine establishments serving them on draught. For Mele Kveikimaka, that’ll be Battery Park, Hopyard Halifax, Studio East, Boardroom Cafe, and Maritime Express. Saviour Complex will be found at Battery Park and Maritime Express. And if you contact them *right now* you may still be able to get on their Holiday Home Delivery to HRM tomorrow. Check out the FB Event for availability details, and then call them at 902-295-ALES!

On the West side of PEI in Ellerslie, Moth Lane Brewing has a brand new beer they’re excited for folks to know about, and for which they’ve gone all out on the pouring side. Na Zdravi is a Czech-style Pilsner named for the Czech version of the phrase “Cheers!” Expect this one to be clean and slightly sweet, with a pronounced, but not overwhelming bitterness and plenty of biscuity and bready character. It’s pouring from traditional side-pour taps imported from the Czech Republic and into traditional glassware for a maximally continental experience. Even better, the beer will also be pouring down the road in Tyne Valley at Backwoods Burger just as soon as they get their matching side-pour tap installed!

From one Island to another, let’s head East to Cormack, Newfoundland, where Crooked Feeder calls home. They are pouring a new Hefeweizen (German-style Wheat), featuring Newfoundland-grown wheat. Grown on Rideout’s Farm, just a few kilometres from the brewery, this is one of the first times grain from the province has been used in beer. Ausrittweizen (German for “rideout heat”) is a 5.0% ABV hazy beer, featuring loads of banana and bubblegum character thanks to the yeast chosen, and is pouring now at the brewery, as well as their Gastropub in Corner Brook.

Sydney’s Breton Brewing is knee-deep into their Christmas Countdown right now, where they’ve had daily specials on everything from beer to merchandise. Day one, however, marked the launch of their newest barrel-aged beer, Chocolate Whiskey Stout. Aged for over a year in Glenora whisky barrels with cocoa and coffee, this 7% ABV dark brew is exhibiting a blend of whisky, chocolate and coffee, with notes of oak. Smooth and warming, the entire batch was bottled, and there was only a limited amount – 500 – available when they released it. If you haven’t grabbed yours yet, we wouldn’t recommend waiting much longer. And keep an eye on their IG account for the latest news and specials.

Not to be slowed down by the holidays, North Brewing has a trifecta of beers out for you to fill your stockings with. The first two are new iterations of their Strong Dark Belgian (Glenora Barrel Aged), one inspired by Figgy Pudding (brewed with figs, dates, and vanilla), and one by Speculaas Cookies (brewed with fresh ginger and the brewery’s special Speculaas spice blend). Both come from the original base beer, which was aged in four Glenora barrels for more than two years, before blending. This is a big beer – at 10+% ABV – the perfect style for sipping while watching your kids open their presents (kids wait to open gifts after cocktail hour, right?). The third beer is a barrel-aged version of their Grisette, Blanc. Fermented on Sauvignon Blanc grape skins from Benjamin Bridge, and aged in a wine barrel for 11 months, it was then bottled and allowed to condition naturally. Lots of “funky barrel character” in this refreshing beer, the perfect counterpart to those Strong Dark Belgians you’ll be picking up. All three are available in bottles at your most-convenient North location.

Newfoundland’s Port Rexton Brewing has a couple of new beers of their own. The first is this year’s edition of their annual Tibb’s the Saison, a Saison fermented with Fruit Bomb Saison yeast from Escarpment Labs. With aromas of cinnamon, banana and clove, you can expect “notes of spice and black pepper” to follow on the palate; it weighs in at 6.6% ABV. Next up is the newest hoppy entry in their Continuum series, Continuum – Happy HoliHaze. This iteration was hopped with lots of varieties, including Hallertau Blanc, Columbus and Galaxy, accompanied by Citra and Simcoe. Lots of juiciness and haziness in this 5.9% ABV IPA, with stone fruit character and “light herbal and pith notes”. Both of these newbies are available for growler fills at the retail shop in St. John’s, and growlers and pints at the taproom starting today. And hey, they’ve just canned a fresh batch of Mixed Opportunity, their mixed-ferm Saison, so you can take home some of those as well. And if you visit the brewery taproom on Tibb’s Eve (that’s Monday the 23rd), you’ll have a chance to try their first ever casked beer, Blue Steel with orange peel and hibiscus! Tapped when they open at 6 PM, and won’t last long, as there’s only 40 litres!

TrailWay is launching the latest iteration of Beans, their Oatmeal Coffee Stout, today when they open. Espresso Beans was brewed with a large amount of espresso beans from Fredericton’s Mill Town Roasters. The roast used was selected to complement their chocolate-forward base beer, with more beans being used than in previous Beans releases. They also boosted the ABV of the beer slightly to 6.8%, in order to give it more body and flavour. If you’re dropping by the brewery to pick up some cans/growlers, they’ve also re-released their Stormy Weather American IPA, hopped heavily with Vic Secret and other “supporting” hop varieties, giving lots of citrus and pineapple in the beer; also on tap and in cans. Today is a great time, by the way, to pick up your TW beers for the weekend/holidays, as half of all pint sales sold today will be donated to the Fredericton Homeless Shelter… so, stay for a pour, why dontcha?

Moncton’s Tire Shack Brewing has launched not one, not two, but three new beers today, sure to satisfy thirsty folks out and about in the city today. Crimson Thunder is a Barley Wine, weighing in at 9.0% ABV, and features a balancing act between light alcohol warmth and malt sweetness, as well as light dried fruit character perfect for enjoying in front of the fire.Speaking of warming… Face Melter is a 10.5% ABV Wee Heavy, taking the malt base up a few notches for light sweetness, bold caramel flavours, but without any hot alcohol burn. Sounds like this will fuel many a story over the holidays! And the third release is Waffle Sauce is a “Maple Butter Tart ESB”, a Canadian twist on this English standard. The 4.7% ABV Extra Special Bitter features addition of maple syrup, rum, and vanilla, making the beer a great bevvie to warm up, or accompany your flapjacks or waffles tomorrow morning. All three are pouring at the brewery currently, with Crimson Thunder and Face Malter available to go in retro stubbie bottles, and Waffle Sauce being canned and available later on the weekend.

We always like to hear about our local breweries working together on things, and this week two downtown Dartmouth breweries have stepped up with some news in that vein for the holidays. Brightwood Brewery and New Scotland Brewing have collaborated on a new Triple IPA they’re calling Eraserhead (after the notoriously feel-good holiday movie we’re sure). At 10.5% ABV you might want to sit down to drink it, but it’s got a hop onslaught to match the booze factor, with Chinook for bittering and then “crazy amounts” of Centennial, Columbus, and the YCH Hops 2019 Pink Boots Blend of Loral, Mosaic, Simcoe, Sabro, and Glacier. Look for an explosion of juicy and citrusy hop flavors, and some stone fruit in there as well. This one will be on tap at both breweries as of this evening, some kegs will go out to other locations around the HRM, and cans will be available as of tomorrow.

And New Scotland also has a pair of their own beers on tap at the brewery on Alderney Drive, available today. Blunderbuss 1839 is an ode to the home of IPAs, Burton-on-Trent in England, famed for their water profile and generous use of hops. Using a historical recipe, and “Burtonizing” the brew water (lots of minerals and salts like Calcium, Bicarbonate, and Sulfate), they’ve achieved a 6.0% ABV brew with well over 100 IBU of bitterness. Choosing UK floor malts and a long boil allow the malt to provide a sturdy backbone to support the hops. The second release is a return of Slowburn, a Chocolate and Chili Porter, featuring chilies grown in Annapolis Valley. Added both in the kettle, as well as twice during the conditioning phase, the heat grows throughout the drinking, as the notes of chocolate and vanilla give way to a pleasant spicing level. Both Blunderbuss 1839 and Slowburn are on tap at the brewery now, and should be available at licensees elsewhere in HRM (but sorry, no cans!).

Down the 101 in Wolfville, Church Brewing continues to favour European styles, as is their wont. This time out is a Dubbel they’re calling The Luxury. On one hand, it’s a traditional style brewed by Trappist monks, on the other, boy is there a lot of variation in that style, ranging from pale to dark, 10 – 30 IBU, and 4 – 12(!)% ABV. This one rests on the darker side, smack dab in the middle for IBU at 21, and i hearty, but not insane 7.0% ABV. Leveraging a pile of Franco-Belge continental malts along with some Munich malt from Horton Ridge Malt & Grain, Belgian Candi sugar was also added to enrich the color and mouthfeel. Overall chestnut in colour with some coppery highlights, it’s got a dense off-white head on the pour. Aroma- and flavour-wise, expect yeast character in the form of clove-y phenols paired with deep sweet flavours of caramelized sugar and dark fruit. A dry finish leaves a clean impression. Look for this one for sure on tap at the brewery, and we’ve been told to expect it to be canned as well, so there’s some potential for this one to be available in the city over the holidays..

Not to let something like Christmas Eve slow them down, Good Robot is still releasing a Beta Brew next Tuesday. A Black IPA they’ve named The Night Before… Black IPA, it was hopped with Chinook, Amarillo, and a bit of Citra. With a malt profile that focuses on dark chocolate, the hops provide a bright, fruity characteristics to this dry beer. Weighing in at 5.6% ABV and 35 IBUs, it was brewed with Krista Collier-Jarvis. And if you come back on Boxing Day, you’ll find The New Original Kentucky Common (4.5% ABV, 20 IBUs) back on tap.

Propeller has brought back Baltic Porter, their 6.7% ABV take on the eponymous style. Fermented with a Lager strain, the full-bodied beer has aromas of “dark roasted coffee, burnt caramel, with hints of raisin and vanilla”. It’s available as of today, on tap now at the Gottingen Street taproom. Pair it with a bottle of last year’s version aged in barrels, which was released late last month. Also, today’s cask beer (tapped at 5 PM at their Gottingen taproom) is Schwarzbier with vanilla, and next week’s will be Porter with chocolate and clementine zest. And they’ve teamed up with Compass Distillers on Agricola Street to bring you the latest in their Windmill Craft Cocktails family, Rhumb Line. Using Compass’ Spiced Rhumb, and a blend of cola with a hint of lime, they’ve constructed a tasty Cuba Libre perfect for wherever your next travel takes you. Available at the brewery and distillery retail shops, as well as Liquid Assets at the Halifax Airport.

Late addition to the blog today (sorry!), is the full release of 2 Crows‘ Tinto, their Flanders Red inspired beer that was first released for Stillwell’s Sixth Anniversary party in November. Using a complex malt bill, and lightly hopped with EKG, the beer has been 18 months in the making. Check for the full details in our previous post, to wet your whistle for bottles at the brewery tomorrow at noon. And in the meantime, you can enjoy Graduation, a 5.5% ABV mango and raspberry sour ale brewed in 2018 by the Prud’homme beer sommelier course attended by many in the NS Craft Brewery community, including 2C’s own Kelly Huizink. Light malt bill, just a touch of Nelson Sauvin and Enigma ops, before fermentation by kveik yeast and then soured in the fermenter with a blend of LactobaccillusFurther fermenting was done with a blend of bugs from favourite beers from around the world, before the addition of fresh mangoes and raspberries. Natural carbonation by champagne yeast in the keg, and now available on tap. We’d say that earns the crew an A+! Grab Graduation only on tap at the brewery now, no bottles or cans of this one!

Lots on the go this weekend to keep you out of trouble!

As a reminder and follow-up to our piece earlier this month, Sober Island Brewing has opened the doors to their taproom at 22462 Highway 7 in Sheet Harbour. Seating for 50, kiddos welcome, and those in the Sheet Harbour area can pick up their own specialized growler to show off to friends and visitors. Drop by today 4 – 9 PM, Saturday 2 – 8 PM, and Sunday 2 – 7 PM, before they take a break for Christmas. Congratulations to the SIBC family!

Corner Brook’s Bootleg Brewing is hosting Deer Lake’s newly-opened Rough Waters Brewing with a Rough Waters Brewing Pop-Up today, starting at 7 pm. All four of the brewery’s flagship beers will be available, including Selkie (American Wheat), Scallywag (American IPA), Signaler (American Porter), and Sou’Wester (Kettle Sour).  While they’re currently only packaging in bottles, Bootleg will be serving the beers in full pints, half pints, and 5 oz tasting glasses. There will also be t-shirts and posters available for sale, and the Rough Waters crew will be on-site to chat beer! And for those thirsty for Rough Waters on the East Coast, we highly recommend getting into Toslow this weekend for your fix. We’ve also heard they may have a keg from a new/not-yet-fully-open West Coast brewery pouring, but it won’t last long!

Picaroons and the Fredericton Craft Beer Fest are hosting a Christmas Cask Event at their Roundhouse location Sunday afternoon, 1 – 5 PM. Your ticket gets you in the door, a sampling glass to keep, and pours from the almost 20 casks pouring. In addition to the host brewery, try casks from Big Tide, Flying Boats, Foghorn, Garrison, Grimross, Maybee, PEI Brewing, Upstreet, as well as Pollen Angels and Red Rover. Wear your favourite Ugly Sweater for a chance at a prize. This may be the first time to check out the collaborative beer from Pics and the FCBF, Double Vision Imperial IPA, out now (soon?) in cans.

Both the Charlottetown and Halifax HopYard locations will be holding an Alberta beer tap takeover event directly after Christmas, starting Thursday, December 26th and running into the weekend. With breweries like Alley Kat, Banded Peak, Grizzly Paw, Outcast, and Troubled Monk participating, there will surely be something for every taste. And in true HY fashion, special food items will be available during the event. Specifically, the Halifax location will have an Alberta-themed menu, while in Charlottetown, local chef Nigel Thompson of Sneaky Cheats will be hosting a pop-up. Stay tuned to HY’s social media for updates on the breweries/beers as they become available.

Upstreet will be continuing their New Year’s Day annual partying with The 2020 Kickoff, happening – of course – Wednesday, January 1st. The all-day event (starting at noon) will be jam-picked with activities, including live bands, beer cocktails, happy hour pricing for the entire day, and a special brunch menu from 11am-3pm (as well as tacos and pizza-by-the-slice from 3pm-10pm). As always, it’s free to attend, and the beer will be flowing like wine, so drop by and help ring in 2020!

Some quick newsbites before we sign off today…

Hell Bay has teamed up with a “guest brewer” – Johnny Oickle – to brew Johnny O’s IPA, a 6.8% ABV, 70 IBUs brew with “citrusy hop flavours upfront, finishing with a bitter bite”. Available now at the brewery.

Hanwell’s Niche Brewing have brought back their Belgian Tripel this week, Day Tripper. Light in colour, and finishing quite dry, it hides a pleasant 8.0% ABV in its spicy and fruity finished product, thanks to an iconic Belgian yeast. Kegs have been delivered to Capital Region licensees, including The Joyce and Ringo’s Bar & Grill, with a few more spots sure to be pouring it over the weekend.

Route 19 Brewing is pouring Cranberry Pine Winter Ale, a lightly-hopped, 5% ABV brew with aromas of citrus and flavours of, yes, cranberry and pine. Lightly bitter in the finish, it’s available on tap and in cans at the brewery in Inverness. 

Halifax’s Unfiltered Brewing has brought back a favorite DIPA for the Holidays, Fist of God is available now for fills and in cans as well as on tap at Charm School next door. You’ll also find 12 Years to Zion, Inducement, Sour Motherfucker, Hoppy Fingers, Exile on North Street, and Flat Black Jesus in cans, but you might not want to wait to long on some or all of those as you’ll likely not be the only one stocking up on hoppy goodness. Also, Unfiltered has very proactively put up their holiday hours on social media, so as alluded to in our intro today, you can’t say you weren’t warned!!

And finally this week, we’ve seen that the much-anticipated Painted Boat Beer Company now has product to sell. Produced at their Stellarton location at 230 Foord Street, which they share with Nova Scotia Spirit Company, and where they’ll be opening a taproom in the new year. PBBC launched at the New Glasgow Farmers’ Market earlier this week, and promise to pop-up at the Seaport Market tomorrow, but beyond that, we can’t help you! If you happen to know anything, drop us a line!

We are officially in holiday season, which means the breweries in our region are working overtime to keep you well stocked for however you celebrate, or don’t, the season. Check out what should be in your mug or glass below, in between pints of eggnog.

Tanner & Co Brewing in Chester has a pair of new beers on our radar, available for purchase at both their taproom at 59 Duke Street right in town, as well as their Chester Basin brewery on Angus Hiltz Rd. The first is Field Blend, the second of their Harvest Release lime featuring Nova Scotia grape skins (the first being Millot, which is still available in limited quantities). Field Blend is a Belgian Saison fermented on a blend of 50 kg of Riesling & Viognier grapes skins from Planters Ridge in Port Williams. Spicy notes from the yeast meld with notes of pear and apple, in a nice and dry finishing 6.8% ABV beer. And released last week is Cherry Almond Milk Stout. No, it doesn’t contain Almond Milk, but cherries, almond, and lactose (aka, milk sugar). After initial fermentation with London Ale yeast, this beer spent time in rum barrels from Lunenburg’s Ironworks Distillery. This 8.0% ABV beauty is available in bottles and on tap at the brewery and taproom.

Fredericton’s Picaroons Brewing Company dropped a bomb on the Capital City last week with the release of five different barrel-aged beers. All of them are available in limited quantities in bottles, with a pair of them also available on draft. Here’s the lowdown:
#1: Their Plaid to the Bone Scotch Ale aged for 12 months in Wild Turkey bourbon barrels. Plenty of bourbon character, and will be available in kegs for draught at select licensees as well as in bottles.
#2: Their Plaid to the Bone Scotch Ale aged in Jim Beam bourbon barrels for several months, but showing the spirit less-so than #1. Also available on draught and in bottles.
#3: This is the Plaid to the Bone from a single Jim Beam barrel, showing a bold and unique character from the blend found in #2, and so they wanted to highlight it on its own. One keg was packaged, complementing the bottles.
#4: This is a departure from the PttB, as they’ve taken their Winter Warmer and aged it in a Jim Beam Rye barrel. Something different also happened during the aging process, as this beer has turned lightly acidic, with a tart quality on the nose palate. Just one barrel, so this is limited to bottles.
#5: The only blend of the releases is two-thirds Winter Warmer aged in barrels, blended with one-third 2019 Winter Warmer. Plenty of the dried fruit and spice notes from the base beer, with lighter oak and vanilla notes than the other releases.
All bottles are available at their retail locations in Fredericton, Saint John, and St Stephen, with select kegs of a few of these at their own taprooms and a couple of licensees around the province.
Also keep an eye out for a pair of Holiday themed releases out now, their Blitzen Coffee Stout, made with Java Moose Coffee’s Hazelnut and French Vanilla beans, and Xmas Tree IPA, a take on their Pivot brewed with spruce tips.

Sticking not-too-far-from-Fredericton, the town of Harvey is home to Off Grid Ales, who has done their first canning run, and promptly sent the brand new release to ANBL shops. Morning Light is a 4.2% ABV English Amber Ale, featuring a base of Maris Otter malt and hopping from traditional Noble hops to the tune of 25 IBUs. Light and nutty malt is complemented by spice and woody notes from the hopping. In addition to being their first canned offering, it’s actually a can exclusive, with the majority of the beer sent to local ANBLs in six-packs of 355s. Find it close to you by checking this link, with it now available in Fredericton, Oromocto, and Saint Andrews, with ANBLs in Saint John and Moncton coming soon. Plus Black’s Grocery & Cafe in Harvey Station.

Yesterday was a special day for the Battery Park and North Brewing families, as they celebrated the 4th Anniversary of BP’s opening with a full North Tap Takeover. If you’re lucky, a few gems will still be pouring by the time you read this. No tap takeover is complete without a few special releases, and this was no different, as it marked the latest in the series of collaborations between North and Benjamin Bridge winery in Gaspereau Valley. Saison de Petite Pearl began life as a clean saison, and then got the BB treatment: for the first time, the crew at North received whole grapes (rather than must or pomace) of the Petite Pearl variety, which they crushed by hand (by foot) at the brewery before adding the entire ~220 litres of must and skins to the beer for a second fermentation. After completion, the 7.4% ABV hybrid was bottle conditioned and is now available for purchase at both North retail spots (at Battery Park and their new location at 899 Portland Street). Also available now is the barrel-aged version of last year’s collab release, Saison de Chardonnay. Just a single French oak barrel was filled with last year’s SdC, and sat for 10 months, before packaging and release. This release is in very limited quantities, with just 20 cases available (there’s only so much room in a barrel!), and is also 7.4% ABV and available now at both spots.

This week Propeller in Halifax is releasing a collab between the brewery and the Propeller Arcade called Polybius, named after a mysterious game of that name around which an urban legend involving the FBI and/or CIA developed in the early 1980s. Did US government agencies really create a mind-control experiment in the form of an arcade game in the early 80s? Nobody knows for sure, or if they do, they ain’t talkin’. Regardless, over the past year or so the Propeller Arcade has become an urban legend of its own in a positive way, bridging beer and a love of retro (and not so retro) gaming. Polybius is a hazy and juicy pale ale that’s sure to pair well with blips, bleeps, dings, and dongs. It’s available at the brewery in cans and for fills and pints, as well as in the Arcade itself, of course. This weekend also marks another all-ages afternoon at the Arcade, with kids welcome on Sunday from 12 – 8 PM (ed: we were originally told 12 – 4), as well as the appearance starting tonight of a special surprise game and a corresponding high-score competition that will see the winner go home with a Sega Genesis. And if you’re planning on heading down after work this afternoon, today’s cask will be their Porter with smoked black tea. Lastly, if you know anyone who’s a financial whiz and looking to get into (or stay in) the beer industry, Propeller is advertising for a Controller, responsible for all financial aspects of the business. If that sounds like you (or maybe someone you know), you can check out the full job ad on Career Beacon.

Up in Nyanza, Big Spruce is releasing a beer with a name that’s an ode to one of the colorful expressions of Cape Breton dialect. Conniption Fit is a Golden Ale at a gentle 4.0% ABV, so you can have a couple and not blow your chances at winning Meat Darts. Crisp and refreshing, and only 10 IBU, it’s designed to be an easy-drinking option for the holidays. So really a beer that’s all about kicking back, relaxing, and strictly NOT having a conniption fit. Also in Big Spruce news, they’re once again running their Holiday Home Delivery service this season. December 20th will be the Cape Breton run and 21st will be the HRM. You can order any combination of cases of 24 cans or boxes of 12 bottles (mixing allowed for both!) as well as any swag they’ve got going on from the Sprucetique. Full details on what’s available can be found on the Fb event page and you can place and pay for your order by calling 902.295.ALES (2537). Then all you need to do is wait for the magic yellow van to reach your driveway on the appointed day with all your goodies tucked inside.

Niche Brewing in Haaaanwell, NB, have a new beer on the go this week, a bit of a departure from their usual mix of hoppy and yeast-driven styles. Cocio might very well be named after a chocolate milk drink from Denmark, but what it turns out to be is a 5.5% ABV porter brewed with Chocolate Rye (a “healthy portion”, per their wont). Neutral American yeast was leveraged to ensure that the focus of this beer is solidly on the malt flavors, yielding a beer with strong notes of milk chocolate, an undertone of spicy rye, a smooth mouthfeel, and a slightly sweet, roasty finish. The first pours of this one are most likely to be found at The Joyce, Ringo’s Grill, Peddler’s Creek BBQ and CAVOK Brewing.

Today sees the release of TrailWay Brewing’s first barrel-aged beer, 3rd Room. This particular beer started off in one of the brewery’s stainless steel fermenters, and was then moved to conditioning tanks and inoculated with a blend of Brettanomyces and Lactobacillus strains. The beer was then moved again, this time to Chardonnay barrels where it was allowed to age for a little over a year before packaging in 750 mL bottles. Bottle-conditioned for a further 6 months, the 6.3% ABV beer is exhibiting “moderate acidity, buttery Chardonnay character, plenty of oak; overall quite clean but with some background fruity funk”. There’s only 200 bottles of this one available; they go on sale at the brewery starting today. If you’re grabbing a bottle this weekend, they’ll also have a new iteration of their 8% ABV fruited DIPA, Hopical Trop; this batch was hopped with Mosaic and conditioned on blueberries and oranges. It’ll be available on tap and in cans.

Sticking with beer and wood*, 2 Crows is releasing a new foedre-aged beer this Saturday, Run By Night. This beer, a Grisette, was brewed back in July with Pilsner, wheat malt and raw wheat, and was hopped lightly in the boil with Huell Melon and Azacca. After fermentation with a blend of the brewery’s house cultures in one of their oak foedres, they added 700 lbs of whole Damson plums from Noggins Corner Farm. The beer was allowed to condition on the fruit for eight weeks before packaging in cans, where it carbonated naturally. The final product comes in at a highly-sessionable 3.4% ABV (and 12 IBUs), and is tasting “bright and tangy, with a cool marshmallow and marzipan vibe from the plum pits”. *

Rothesay’s Foghorn Brewing has a wood-aged, wild beer release of their own this week, The Vanishing. They started with their Winter Warmer, Old Forte, and aged it for approximately six months in a red wine barrel from Dunhams Run (Kingston, NB). At this point the funk was coming through strongly, and the beer was allowed to sit for another six months before it was moved into a stainless tank… where it was conditioned on 50 lbs each of blueberries and raspberries, along with a pitch of Lactobacillus bacteria for souring. It was finally packaged in 650 mL bottles, and is tasting “funky, fruity, sour and crisp”. These types of beers are understandably difficult to replicate, so best get yourself to the brewery’s taproom to grab a bottle or two, as it’s a very limited release and won’t be available again.

Montague, PEI’s, Bogside Brewing has released the first in their SMaSH series of beers, featuring different malts from the island’s own Shoreline Malting. This week’s release is a Munich Dunkel, incorporating only Munich Malt and Northern Brewer hops. Copper in colour, and a happy 4.7% ABV and 22 IBUs, while the beer is malt-driven in flavour, it finishes dry and crisp, true to the original style. It is pouring from the Bogside taps now, and may hit a couple of licensees across the island over the next week, when cans will also be available thanks to the roving merry band at Craft Coast Canning.

As the air gets colder and the snow starts to fly, the Winter Ciders start to make their appearance across Atlantic Canada. Maritime Express Cider has got you covered with Snowed In, a Winter Cider that is big (8% ABV) and spicy. With notes of “cinnamon, ginger, vanilla and nutmeg”, along with aromas of fresh apple pie, it tips toward the sweet side for a cider, and reportedly goes down just a touch too easy… so drink in moderation! You can find it on tap and in bottles at the cidery; they also recommend giving it a try warmed up (the cider, not you).

Up in Mount Pearl, southwest of St. John’s, NL, Landwash has released the second batch of a beer that they acknowledge as one of the silliest beers they’ve ever brewed (and they’re counting the 100+ brews they did at Folly Brewing in Toronto). Is it a Milkshake IPA? A Pastry-like Pale Ale? A Sour IPA? A Key Lime Pie Sour Pastry Pale Ale? We don’t know either, but it’s something alright. Brewed in collaboration with the Merb’ys (aka the Newfoundland & Labrador Beard and Moustache Club), Bellyshake is oat-heavy, uses a Vermont yeast-strain and contains lactose, so it’s bound to be hazy and very smooth on the palate, but is also hopped with Sorachi Ace, a Japanese hop known for very herbal and lemony notes. And if that weren’t enough, it was conditioned on strawberry puree, vanilla, and “lots” of key lime juice. A true plethora of flavors vying for palate space. You can grab this ones in very swankly labeled cans at the brewery along with One Wave Blonde, Burn Your Boats (Bourbon barrel-aged RIS), and, as of yesterday, their Home & Away APA. We suggest moving quickly though, and/or keeping an eye on Landwash social media, as their beers move fast and holidays are a-comin’.

Back downtown in St. John’s, Bannerman Brewing has released their first dark lager, Only Shadows. Going traditional, they have embraced the Schwarzbier style, choosing Pilsner, Vienna, and dark and roasty malts to complete the grist. As such, big flavours of coffee and chocolate shine through on a light bodied beer with a dry finish. This 4.8% ABV beer is available now by the glass and in growler fills to enjoy there or take away. Take note that they’re closed for a private event this afternoon after 5 PM, so maybe leave work a few minutes early (or heck, we give you permission to take the whole afternoon off) to avoid disappointment.

Let’s keep the Bannerman connection going, but talking about a beer available in Nova Scotia, thanks to Wolfville’s Church Brewing. There’s a strong connection to Nfld as Church’s brewer Andrew Bartle is from Grand Falls, and is friends with Bannerman’s Dave Bridger and Phil Maloney. It only makes sense, then, that they’d team up for a collaboration brew. Enter Best Kind IPA. Playing in the Hazy IPA field, this bright light coloured beer started from pale malts and was fermented with Escarpment Labs’ Voss Kveik yeast, one of the famous Norwegian farmhouse yeasts to emerge in the last couple of years. Already bursting with bright citrus notes thanks to the yeast, these Best Kind pals took it to another level with generous hopping from El Dorado, Mosaic, and Idaho 7, to the tune of 2 kilos per hectolitre. Best Kind is launching at the brewery and restaurant on Main Street Wolfville tomorrow, available on tap for flights and pints, as well as their retail shop in cans and crowler fills, with cans also available at everyone’s favourite retail spot in Halifax, Bishop’s Cellar. And for those pals reading this post in Newfoundland, we have great news: Santa will be delivering a few kegs to Bannerman, so you’ll be able to grab a pint of it there soon enough.

In Halifax, Good Robot has a new beer on the go, but you’ll only be able to get it at the brewery. The first of Kelly Costello’s Beta Brews to be put into a cask, it was brewed with a couple of local beer nerds Steve Crane and Chris McCain who it turns out, like Kelly, are originally from New Brunswick. What better name for this one, then than Drive Thru Province. Nominally an ESB, with an emphasis on the ‘B’, it was brewed with British Pale malt, Flaked Barley, and Brown Malt, hopped with Cluster and Magnum, and fermented with a yeast known variously as London ESB and the Fuller’s strain. At 5.6% ABV, it’s definitely up there for a British style ale, but it’s the 104 (calculated) IBUs that should really set this one apart. Set for tapping on the traditional Beta Brewsday this coming Tuesday, December 17th at the GR tap room on Robie Street in Halifax. And keep your eyes open for Et Tu? Brut IPA which we told you about last week, it’ll actually be tapped next week.

A couple of events happening in Fredericton you should check out this weekend…

The folks behind the Fredericton Craft Beer Festival are once again hosting the Christmas Beer Garden at the Market, taking place this Sunday, December 15th. Between 10 AM – 2:30 PM, pop by Boyce Farmers’ Market for a little break from the hustle and bustle of the season. Your ticket get you a glass to take home and your first 4 beer tickets (refills after that are $5). You can grab food from any of the dozens of vendors and bring it into the beer garden, it seems like the perfect opportunity to graze your way through the market while enjoying a pint! We do not yet have the full brewery list, but do know that Cross Creek Brewing and Big Spruce beers will be pouring, plus a few more New Brunswick breweries. Grab your tickets here right now!

And there are still a limited number of tickets for Saturday’s Christmas Brewery Tour of Fredericton, with buses doing tours of both the South and Northside of the city, hitting up perennial favourite breweries and cideries. Your ticket gets you a flight of beers or ciders at each stop, enough to wet your whistle and keep you going. Grab your tickets here!

And just a few more newsbites before we dismiss you from class this week…

Digby’s (and Kingston’s, more recently) Roof Hound Brewing has a pair of new beers pouring this week, on different sides of the flavour spectrum. Philosophers Pineapple Sour is a 3.6% ABV fruity, acidic, yet dry kettle sour bumped up with plenty of pineapple, with a touch of sage on the go as well. And keeping with the season, Chicken Bone Stout, yes, those chicken bones, done with a nitro touch, which you can grab now at Kingston, and at Battery Park sometime very, very soon. In-house enjoyment only, no growlers or bottles. Ed: after posting, we were informed that Roof Hound’s Digby location is open by appointment only over winter, while Kingston is open during the season.

Charlottetown’s Upstreet Brewing is releasing their Third Place Imperial IPA this weekend, available for the first time in cans. This 8.5% ABV features loads of Mosaic, Galaxy, Idaho 7, and Azacca, for a mix of tropical notes for those holding on to the last vestiges of nice weather. Grab it tomorrow at Upstreet’s spots on tap and in cans, with cans hitting the shelves of the PEILCC next week. And head into the taproom this evening at 6 PM to see the Upstreet crew light their Christmas Tree, sing some carols, and drink some hot chocolate (and/or beer!).

With the holidays fast approaching, we thought we’d let you know about the new option that breweries and cider houses in our region are exploring, online shops! While you still need to be 19+ to order and receive the goods, and it’s not yet a thing in all provinces, the progress is welcome for those of us not able to visit breweries or better beer shops across the land. We know that these breweries are currently rocking and rolling with online sales, are there any others that we’ve missed? Let us know! 2 Crows, Lunn’s Mill, Stillwell, Tatamagouche

The crew at 902BrewCast have released a new episode this morning, with two active members of the Nova Scotia beer community. Kim Hart Macneill has been writing about beer in the province for several years, with a regular beer column in Halifax Magazine, plus a person. Jesse Hitchcock is a former employee in a Maritime brewery, avid beer fan, and human. They joined Phil and Tony to drink some beer and shoot the breeze about the goings on in the beer scene and beyond. Grab the episode here!

And finally, do you remember the call for wild hops that AgCan scientists Jason McCallum and Aaron Mills made a couple of years ago? Well, they have released that research this week, in the journal Frontiers in Plant Science. Together with Spencer Gallant of Lone Oak Brewing, who was completing his Masters in their lab, they have summarized their work on the characterization of hops, and looked at novel ways to do non-invasive identification of the subspecies of the plant. Or as they put it much more elegantly, “The native lupuloides accessions examined possess only trace amounts of this compound in their leaves (<0.10 total flavonols), suggesting its potential utility as a novel, leaf-derived chemotaxonomic marker for subspecies identification purposes. A leaf-derived taxonomic marker is useful for identifying wild-growing accessions, as leaves are present throughout the entire growing season, whereas cones are only produced late in summer. Additionally, the collection of cones from 10-meter tall wild plants in overgrown riparian habitats is often difficult.” If you’re as keen as we are about learning more, download the article here! Congrats to wortly, spirko, and jaymac (I just made one of those up, you decide which one).