Western Newfoundland Brewing

All posts tagged Western Newfoundland Brewing

Another wild week in the region, with snow bringing the mainland to a full-stop/crawl, but thankfully we’ve got loads of great beer news to share this week. And in case you missed it, Timber Ship Brewing, which we featured in a Profile on the blog yesterday, did in fact have their launch last night at The Piping Plover Gastropub in Miramichi, pouring their Dungarvon Hopper IPA and Broken Paddle Pale Ale. Keep an eye on their social media for the latest news on where to grab a pint. Congratulations again! Let’s get to the other new news in the region…

Brut IPAs… love ‘em, or hate ‘em? No matter how you feel, it looks like the style is here to stay, at least for awhile. To give you some further food for thought on the subject, Lunn’s Mill is throwing their hat in the ring with their latest beer, And You. Their take on a Brut IPA was hopped with late additions of Galaxy and Mosaic, which combine to provide “an intense grapefruit character”. The bitterness lingers despite its relatively low 33 IBUs (likely due to the high dryness thanks to a low finishing gravity), and its alcohol level isn’t too high either, at 5.5% ABV. You should be able to still find this one at the Lunn’s Mill taproom for pints and growlers, and quite possibly at your favourite drinking spot in the HRM.

If you were lucky enough to attend Curated’s Eat. Drink. Local. event last night, you probably noticed a few new beers making their way around the room. One of them is the Brut IPA from Lunn’s Mill we just mentioned. Not to be outdone, Tatamagouche Brewing brought two new beers, one of which was a special sneak peek of their latest barrel-aged brew. The first beer is Kitty Clyde, a DIPA hopped with two of our favourite Australian varieties, Galaxy and Vic Secret. Thanks to plenty of both in the recipe, expect “Five Alive-type citrus flavours, along with the usual tropical and mandarin” in this 7.8% ABV, 40 IBUs hop bomb. Kegs are already being delivered to various Tata licensees, and they’re also canning it today, so expect some of those next week! Their other preview was a beer brewed two years ago that finally got to see the light of day (before being lost to the darkness of mouths and stomachs) – Kiskadee. This beer started off as a clean Porter, before being racked into second-use Glenora Whisky barrels, where it sat for 18 months. The Tata elves then added a hop-tolerant mixed culture from Escarpment Labs to help the beer develop some acidity; it was then racked onto organic NS strawberries for a second fermentation, for another four months. The final, much-awaited result, is a hefty 9.8% ABV, and has notes of “chocolate, spirits, and tart strawberries”. Don’t worry if you weren’t able to taste it last night; it’s been packaged in kegs and 500 mL bottles, and should be released in a couple of weeks.  

We’ve got another 2 Crows bottle release for you this weekend… or, more accurately, they do (the big glory hogs!). Those of you from Newfoundland may be particularly excited for Cloud 9, as it features the addition of the highly-coveted bakeapple. Sometimes referred to as cloudberry, bakeapple is a tart, flavourful, golden-coloured berry that is very difficult to forage, and even harder to find. In Newfoundland, some locals have places they know to find them, but keep it a closely-guarded secret since they’re so rare. Cloud 9 has been brewed on a smaller scale in the past, for release on tap at the brewery’s launch, and 1st anniversary party. As for this batch, it was brewed last March with a grain bill of Pilsner, Wheat, Spelt, Oats, and Special Aromatic malt. Lightly hopped with Calypso, Bramling Cross, and Hallertau Blanc, the wort was soured first with Lactobacillus, and then fermented in freshly-emptied Sauvignon Blanc barrels with a blend of Saccharomyces and Brettanomyces cultures. After spending four months in the barrel, the bakeapple was added (about 50 lbs of it, the result of several days of foraging by Paul Smith, a friend of 2C who we think is owed a major favour!) to the barrel. The 5.2% ABV beer then conditioned for another two months, before packaging in bottles with Champagne yeast. Five months later, it’s finally ready and is described by 2C as “tart, lively, bright, with a distinct funk and bakeapple character”. Don’t worry, there’s some of that barrel goodness in there as well! They’re releasing it at the brewery tomorrow at noon; with about 900 bottles available, it’ll go pretty quickly, so don’t delay in getting down to grab yours (a few bottles will also be available on the 2C web store, for shipping in NS).

Up in Hanwell, NB, Niche Brewing continues to pump out small batches of lovely beers with two releases since last we mentioned them. Last week saw Enkel, their take on the traditional Patersbier style. Designed by Trappist monks to be light enough to drink during the workday, “enkel” is the Dutch word for “single” leading to the beer also being known as a “singel” for maximum confusion in the marketplace. Dark candy syrup provides some light sweetness and dark fruit to this one, contrasting with a spicy and fruity character from a typical Belgian yeast strain. At 5.5% ABV it’s probably a little higher on the scale than a more traditional example, but you can still expect it to be light and refreshing. And as is their wont, the boys of Niche are putting out a hoppier style this week to balance the Euro stylings of the Enkel. A Hazy Shade of Winter is a NEIPA with a lightish 5.6% ABV and a heavy hopping of tropical fruity Galaxy and dank and piney Simcoe. Look for a low bitterness and plenty of passion fruit flavor in this easy drinker along with some yeast character generated by their own blend of haze-encouraging yeast strains. Look for both of these beers to be available at tap accounts in New Brunswick.

There’s an appropriately-named new addition to the Something Different lineup at Annapolis Cider CompanyStorm Cider (sorry, but we’ve got to mention the weather at least once a week, right?)! Starting off as a dry cider made from the juice of handpicked Gravenstein apples, it was fermented at cool temperatures and then blended with local blueberry, strawberry, arctic kiwi, rhubarb, and blackcurrant juices. The final rose-coloured product has “vibrant notes of fresh berries, and a crisp finish”, and comes in at 7.3% ABV. The charity recipient for this cider is The Red Door, a youth health and support centre; they will receive $0.50 from each refill.

Sticking with cider, Chain Yard has their own new release now available, Scoby Blu. The latest entry in their Kombucha series, it started with the base of their Foundation cider, and then features the addition of Kombucha from local Sòlas Kombucha (New Ross, NS), as well as homemade blueberry wine and matured lavender from Meander River Farm. As you might expect, the resulting 6.4% ABV cider has some of that wonderful Kombucha funk, as well as floral and fruit notes. You can find it on tap right now at their retail store.

Mahone Bay’s Saltbox Brewing Company has a new beer on tap and in cans, a 4.3% ABV Session IPA. Light in body, with plenty of hops on the nose and palate, but light on bitterness, reminiscent of tropical fruit and melon. They have packaged it in a limited release can, featuring the logo of the South Shore Lumberjacks hockey team. Purchasing the can helps support the Lumberjack players and personnel. Saltbox is also currently pouring Backyard Cider, made with local heirloom Gravenstein apples. This 6.5% ABV single varietal cider is crisp and dry, with floral notes on the nose.

Newly-opened Sussex Ale Works has released their latest brew to be poured at their taproom in Sussex, Holstein Milk Stout. Brewed for those who love stouts, and for those who maybe don’t think they like stouts, some malt and lactose sweetness comes through on the palate, along with chocolate and a touch of roasted coffee. Complemented by some floral character from a light addition of East Kent Golding hops, it finishes clean, and is quite drinkable at just 4.8% ABV. Described by the brewery as “adult chocolate milk”, make sure to drop by if you’re in the Sussex area before it’s gone.

In St. John’s, YellowBelly continues to experiment with cider, releasing a new “Winter Series” entry on tap, Raspberry Cranberry Apple Cider. This deep pink beverage features the addition of 60 kg of seedless berries in about 800 L of cider; it was then back-sweetened with more cider, to round things out. It weighs in at 6.5% ABV, and is tasting “floral, jammy, and very tart”. While you can currently grab it on tap at the brew pub, there’s a chance that it’ll pop up in bottles, soon.

If you like hanging out at Good Robot, and you like NEIPAs, they’ve got some happy news for you – next week’s Beta release is, yes, a NEIPA named Tri-Sarah-Hops. Co-brewed with Sarah Gallant, it was heavily late-hopped and dry-hopped with Simcoe, Mosaic, and Citra (see, the beer name is more clever now, right?). Not too too much bitterness (42 IBUs), and a whole lotta grapefruit and mango flavours, it comes in pretty low in the ABV department for an IPA, at just 5.2%. As for next Thursday’s Alpha, it’s a new one named Chäir Beer. Loosely-based on their Leave Me Blue, the grist contains 2-row, flaked corn, and Rye malt. Hopped to 20 IBUs with Sorachi Ace and Perle, they added some Lingonberry juice to the 4.9% ABV resulting beer. What’s a Lingonberry? Well, it’s a small, red, slightly tart berry that is also known as a partridgeberry in Newfoundland and Cape Breton. Hey, the more you know! The final product is easy-drinking and a touch tart, but you’ll have to taste it for yourself! Again, at the taproom, next Thursday.

Yarmouth’s Tusket Falls has put a couple of new beers on tap in recent days. The first is Wild Sour, a beer with a subtle tartness and a lot of lemon citrus notes. Dry-hopped with Amarillo for a hoppy presence, at 4.5% ABV, it’s an easy drinking and refreshing number that will likely make you wish that little bit more for warmer weather. The other new beer is in the Northeast/New England IPA style, this one paradoxically called The Nameless Juicy New England Pale Ale. We don’t know much more about it except that it’s 5.8% ABV, but we suspect you’re familiar enough with the style at this point to take a guess. Also, stacks of kegs were seen recently on Tusket’s Instagram story, we hope this implies that Tusket Falls beers will soon be seen more frequently outside their taproom so that the rest of the Province (and perhaps the region) can get a taste of the beery things going on near Yarmouth.

Sticking to the Southwestern parts of Nova Scotia, Roof Hound has put together a three-headed beer that may also have you thinking of warm summer days. Triple Threat Brown is being called a “Neapolitan” beer, bringing together the classic flavors of the original three-flavor ice cream. Featuring chocolate malt, vanilla, and strawberry puree, you can expect all three flavors to be well-represented. At 5.4% ABV it’s light enough for you to have a couple. Look for it on tap at Roof Hound’s taproom and other select locations, but if you’re not in the area, stay tuned as this one is scheduled to be put in bottles as well.

Over on the Island, PEI Brewing Company has a couple of new beers on the go, both seeing fairly wide release. Black Banks is a black IPA, brewed with light toasty malts, but also with a good portion of debittered black malt to provide some mild roasty notes and a deep dark color. Hopped both in the kettle and via dry hop with lots of modern tropical varieties, it weighs in at 6.2% ABV and a sturdy 60 IBU. Also on the go is a new beer in the After Hours series, a big one that should be perfect for the depths of winter. Barrel-aged Barleywine tips the scales at a massive 10.5% ABV, with a mild carbonation, a slightly sweet palate and a balanced bitterness. Herbal English hop varieties and some fruity yeast character are complemented by vanilla and wood flavors from an extended aging period in Kentucky bourbon barrels. You’ll find both of these beers at several Gahan locations, including the original Gahan House in Charlottetown, Gahan Riverside in the Fredericton area, and Gahan Port City in Saint John as well as at the PEIBC Taproom and select PEILCC locations.

And a quick hop back to Yarmouth for this week’s entry in the “shamefully late email” sweepstakes, this one from Heritage Brewing, who have a couple of interesting things on the taps of late. The first is their Angry Blonde Jalapeño Ale. Based on their light and refreshing standard blonde, they’ve added some additional interest through the addition of fresh Jalapeño and Habanero peppers. With a solid hot pepper flavor and a not-so-mild spice, you’ll only be able to get this one at the brewery. Also only at the brewery is their Vanilla Cream Ale, which is also a variant on a base beer, this time their usual cream ale, but conditioned on vanilla beans for a soft and creamy flavor profile. Next up is a re-release of their Norseman NEIPA which they’ve fermented with the Kveik yeast from Escarpment Labs and tweaked the hop profile of slightly. Slightly more sessionable than previous versions, they’ve been quite generous with the late and dry hop additions for a classic NEIPA juiciness. And keep your eyes out in the near future for another re-release, this time their Blueberry Grunt Sour, a very popular brew that they’re also making some minor changes to.

A note for all amateur and professional brewers, those who work in the industry, or looking to learn more, the next Beer Judge Certification Program Tasting Exam for our region will be taking place in Halifax on May 10th. If you are interested in sitting it, learning more about the BJCP, or taking part in the tastings the examinees will be running before then, hop over to the Brewnosers Forum and say Hi.

What’s on the go in our region over the next few weeks? We’ve got the goods for you today!

A quick reminder that tomorrow will see one of Halifax’s premier imported beer events when Belgian Fest goes live at Stillwell on Barrington at noon. Featuring beers you very well may not have had the chance to try before, especially in this region, or that if you have, you’re likely eager to taste again. With rare Lambics by the glass, bottles that say Westvleteren and other hard to pronounce words, and plenty of other tasty treats on tap, this is an opportunity to expand your palate and see what all the fuss over Belgian beer is about. As always, the kitchen will be putting out some well-considered thematically consistent foods, and we’re sure there will be plenty of folks around (both employed by Stillwell and not) to help guide your exploration of some of the best that Belgium has to offer.

Dartmouth’s Battery Park is continuing their series of Tap Takeover events from local breweries on January 17th, when they are inviting Nyanza’s Big Spruce back in house. They’ll have more than a dozen beer pouring that day, including a handful of reserve kegs from the cellar, lots of new/favourite seasonals, plus the return of their BP/BS collaboration beer, Blood Donair, the Imperial Stout brewed with donair meat and aged on raspberries. The event kicks off at 11:30 AM, and runs all day and night, so pop by for a pint!

Also on January 17th, which could make for a fun 1-2 punch of a beery day, Garrison Brewing is holding an event they’ve dubbed “A Thief in the Night”. This ticketed event will have Brewmaster Daniel Girard leading a tasting of several beers before they are released. They include five brand new beers drawn straight from the barrel, a taste of their upcoming Wintervention 2019 with cocoa nibs, a pre-release bottle of Cherry Bourbon Barrel Aged Wintervention, a Cellar Series Teku glass, plus more perks. Tickets ($50) can be reserved in person or over the phone (Veronika at (902) 453-5343 ext. 222). This is sure to be a fun and enlightening event!

Roof Hound Brewery is hosting the Second Annual South West Nova Craft Beer Tasting Night on Wednesday, January 23rd. From 7 – 10 PM, there will be ten different beers from a handful of the region’s breweries, namely Heritage Brewing, Lazy Bear, Lunn’s Mill, and Tusket Falls join the host Roof Hound on tap. Your $35+tax ticket includes your first 4oz sample of each beer and an appetizer, while live music by David Chamberland, and the brewers themselves will be on hand for entertainment and learning more about the beer. Grab your ticket at Roof Hound, or via email before they sell out!

Tickets are now on sale for the Pasadena Brew-Fest, being held Friday February 15th. From 7 – 10 PM, Pasadena Place will be full of great local beer, thanks to Bootleg Brew Co, Crooked Feeder, and Western Newfoundland Brewing Company. Your $50 ticket is available online through the e-Service account, or in person at Pasadena Place.

Not so fast, here are a few final beer and release notes to get you fully up to date!

Montague, PEI’s, Copper Bottom Brewing has a new Dry-Hopped Sour on tap at the brewery these days, this one featuring Ekuanot hops. Tart and refreshing, this 5.0% ABV beer features notes of tangerine, papaya, and orange peel. Grab it as part of a flight, a full pint, or a growler to take home. Plus look out for cans of Ken’s Stout and Parkman Ave DIPA at your local PEILCC this weekend!

FirkinStein Brewing in Bridgewater welcomed two hoppy beers to the taps this week: one a returning favourite, and one brand new. Set Sail Pale Ale is a 6.0% American Pale Ale, generously hopped late and after the boil, it features loads of citrus aroma and flavour, and low bitterness. And debuting yesterday was King Street, a 7.7% ABV IPA generously hopped with Cascade and Mosaic. Catch both of them at their taproom (on King Street, of course) for pints and growlers.

A note that today’s Cask Friday release at Propeller’s Gottingen Street location will be their London Porter, cask conditioned and served by a gravity tap. Food from Alteregos, including Mac and Cheese, will be available for pairing to your heart’s content. And for those of us eagerly awaiting word, the very-limited El Dorado Brett IPA that we mentioned last week is pouring today at the taproom. May as well stick around for two then, eh?

Dartmouth’s Spindrift Brewing has a new beer pouring for you this week, as they continue to explore the wide variety of ale styles available. Newkirk is a 3.4% ABV and 15 IBU English Mild, known for their lower ABV (perfect for a full afternoon session), with notes of toast/bread crust, toffee, and dark sugars. Using iconic Fuggles for the hops completes the ode to the style. Pop by for a growler fill today or tomorrow, if it lasts that long, as these small batches sell out quite quickly.

Twillingate’s Split Rock Brewing is looking to hire someone to support their brewing operations. From Brewmaster Matt Vincent, “Brewing experience is an asset, but training will be provided.” Send them a message or email Matt to learn more and to apply.

Two Islands Brewing in Parrsboro, NS has lots of news for us this week. First up is a new batch of their Sailor’s Delight, their 5.0% ABV Irish Red Ale hit the taps, as well as their 5.0% ABV Blonde Ale. And it’s that Blonde Ale that needs your help: it is currently nameless, and they are holding a contest on Facebook to fix that. Check out this link and weigh in. You can also now take away their Irish Red, Blonde, APA and Porter in 240 mL bottles, as well as growler fills. And why not drop in next Thursday, January 17th, for Trivia and Wing Night. Or January 19th, when Mark Raven will be entertaining the tap room with his music.

We are mid-way through April, which means the first signs of life are being spotted on our local hop farms. These ambitious little sprouts will grow to more than 6 metres in height, and produce enough cones to make any beer a little hoppier (and happier). Plenty to tell you about today, so let’s go!

• It seems like it’s been a while since Stillwell Brewing has had any of their tasty, tasty new releases, but fear not! Their latest beer, Glou, will be available for purchase this weekend. A blend of barrel-aged Saison and a sour, foedre-aged beer (both of which were originally brewed in May of 2017), Glou then had New York muscat grape skins from Blomidon Estate added, to the whopping tune of 200 g/L. The final 6.3% ABV beer is being described as “hugely aromatic, floral, woodsy and bright, with a great acidity and tannic structure”. Sounds great to us! Bottles of Glou (along with Dang, and maybe even another brand or two!) can be purchased at the rear entrance behind 2015 Gottingen St. from 12 – 3 PM both tomorrow and Sunday; if you can’t wait till then (we get it!), drop by Stillwell (the beer bar) today if you’d like, where you can try Glou on-site. And keep it locked here for more info on another new release, plus fan faves, in the coming weeks.

• Dartmouth’s Brightwood Brewing has a new beer available this weekend, a collaboration with local kombucha producer Pop Culture. Starting with the malt bill of a Wheat Ale, Brightwood used the Scoby (symbiotic culture of bacteria and yeast) from Pop Culture to start the process of souring. After this first wave of fermentation was complete, the beer was boiled, with grapefruit and Palisade hops added during that process, and fermentation completed with a clean yeast. A further addition of Palisade during a dry-hopping step complements and increases the grapefruit character from the citrus fruit. The resulting RadBucha is available at their Alderney Farmers’ Market stall tomorrow, and will be part of the “Evolution” Tap Takeover at Battery Park Thursday (more details below).

• Fredericton’s Coastliner Cider will soon be releasing their fourth cider, Full Steam Ahead. This entry definitely takes your typical cider in a completely new direction, thanks to the addition of coffee beans roasted by local Whitney Coffee Company. Quite drinkable at 5.4% ABV, this semi-dry cider has notes of coffee in the aroma and flavour, but still retains its complementary cider character. It will be officially released this Saturday for the Saint John Beer Fest, and will follow shortly thereafter in kegs at select accounts on Monday. If you can’t make it out to try it, fear not – it will eventually be packaged in bottles, hopefully sometime in the not-too-distant future.

• The folks at Tidehouse continue to come up with new beer ideas, with their latest brew, Grisette Jungle, available on tap now. Brewed with Horton Ridge Pale and Wheat malt, the wort was bittered to ~30 IBUs with Warrior, with some Belma also being throw in at the end of the boil for a touch of fruit character. Fermented with a blend of Belgian and French Saison yeasts, it comes in at just 4.3% ABV and pours a light-straw colour with a bit of haziness. Coming across as “floral, fruity, with a nice grainy note and a little spicy zing”, you can find it at the Tidehouse taproom for growlers and small pours; look for it to pop up on tap at Stillwell in the near future.

• Over at Good Robot, you can soon expect the return of last year’s Falstaff, an American Pale Ale, next Thursday. Just-about-sessionable (always a debatable subject!) at 4.4% ABV, this one was brewed with plenty of Pilsner malt, and a bit of Red X, Rye, and Flaked Barley throwing in for good measure. It was dry-hopped with Azacca and Jarrylo to add some notes of tropical fruit, and at 30-35 IBUs, should have a moderately-bitter finish. And for this week’s Beta Brew, they bring us the winning entry in their successful FemmeBrew, an all-female homebrew competition. I Love My Dog was brewed by Drella Green-Simony, and is a “Liquorice Stout” that features a grist of Pilsner, Belgian 2-row, and Black malt. It was hopped in the boil with Willamette to the tune of ~50 IBUs, with star anise thrown in the kettle as well, giving it a mild but present liquorice character. You’ll be able to grab this 5.1% ABV Stout on tap at GR next Tuesday.

• Looks like Spindrift Brewing has a new entry in their Seventh Wave series on tap right now at the brewery. White Whale Wheat Pale Ale is a light-and-hazy brew hopped with Hallertau Blanc, a wonderful hop variety that lends “citrus overtones of grapefruit and lemongrass” in this particular beer. With a smooth mouthfeel thanks to the generous addition of Wheat in the grist, this is an easy-drinking, 4.5% ABV beer that blends perfectly with the slowly-but-surely-getting-better weather out there. Limited amounts only, of course, so grab a growler before it’s gone!

TrailWay Brewing in Fredericton is dropping another juicy and hazy Double IPA at their taproom today, All is Well. Featuring some super-fresh Amarillo hops, along with Idaho 7, it all comes together for a blast of tropical and orange notes, in an 8.0% ABV package. This release is only available at the brewery, enjoyed at their bar or in cans to go.

PEI Brewing Company has released a pair of new beers in their After Hours series, just in time for last evening’s launch event. Earlier in the week they released Mango Smoothie IPA, a 6.5% ABV featuring loads of vanilla fruit puree for a hazy and lovely bright orange appearance. The hops used complement the fruit character as well. And yesterday saw the release of Raspberry Sour, a 5.0% Sour Wheat Ale (using the kettle sour technique) with raspberries added. Both beers are still available at the brewery, but won’t be around forever, given the nature of the styles, and batch size.

• When you drop by Port Rexton’s Retail Shop on Torbay Road today, you’ll be greeted by a brand new beer in the fridge. Though the beer started out with the same malt bill as their Chasing Sun NEIPA, through a series of “weird and wonderful events” (we can only imagine!) on brewday, it didn’t end up that way! Enter DiscomHOPulated, still in the New England IPA style, weighing in at 6.0% ABV, generously dry-hopped with Amarillo, El Dorado, Mandarina Bavaria, and Mosaic, and still just as delicious as its original direction. The beer is available at the Shop for growler fills only, joined by Baycation Blonde for growler fills, with cans of T-Rex Porter and Blazing Sun also available to go, today 4 – 8 PM and tomorrow 12 – 6 PM.

• Rothesay’s Long Bay Brewery is releasing Amplified Kölsch in celebration of Record Store Day on April 21st. Using authentic yeast imported from a brewpub in Cologne, this 5.0% ABV beer features a malt bill of primarily Pilsner, for a bright yellow appearance. The bitterness of the beer is quite light, at less than 20 IBUs, but features a large whirlpool addition of Mandarina Bavaria after the boil was finished, in order to extract some lovely citrus aromatics. Teaming up with Backstreet Records, there will be live music by Christina Martin in store at 2PM, plus t-shirts of the beer logo available for purchase. You can also drop by the brewery to get your fix, and keep an eye out at local ANBL locations as well. Turn it up to 11!

Here’s what we’ll be trying to squeeze into our calendars in the next week or two:

• As we mentioned last week, if you’re in the environs of Lower Sackville tomorrow, give a thought to heading down to Freeman’s to celebrate Sackvegas’ own nanobrewery, Ol’ Biddy’s. Eight of Keith Forbes’ brews will be on tap, including the much loved Sackvegas Sour. Look for the rest of the taplist to be posted on social media (Facebook, Twitter, Instagram); the event starts at 10 AM and runs until close. Come celebrate the belated grand opening of Ol’ Biddy’s and show your support for Freeman’s, who continue to show their dedication to local beer on tap!

• Dartmouth’s Battery Park will be hosting a “small batch brewery” takeover next Thursday, April 19, from 11:30 AM until close. Dubbed “Evolution Part II”, it follows on from last year’s event, which was the last opportunity to try Sober Island and Schoolhouse before their respective evolutions out of the small batch market space. This year the taps will be populated by Halifax’s Tidehouse, Yarmouth’s Heritage, and Dartmouth’s Brightwood, who are the brewery undergoing an expansion this year. You’ll find the Facebook event page here, which will no doubt be updated with tap info as the day approaches. Head on down and remind yourself that great beer can be brewed on any size system.

• Also taking place April 19 is the first event of the #weekendofbeer in St John’s, courtesy of the folks behind the St John’s BrewFest. Featuring local favourite Port Rexton Brewing going head to head against Come From Aways 2 Crows, the taps at the Sundance SunDeck Bar will be flowing with 14 great AtlCan beers. Kicking off at 6:30 PM, a $5 cover charge gets you in the door, and started on your way to a great evening. The full taplist is available on the FB Event page, and we can tell you that both breweries are bringing their A-game, with at least one brand new release debuting, and plenty of new-to-the-region beers available. To keep you going round after round, there will be live music and food available as well.

• Friday evening (April 20th) tickets are still available for the St John’s BrewFest at Club One. In addition to the slew of great beer being brought to the Island (updated beer list here), there will be a strong showing from Newfoundland breweries, including Port Rexton, Quidi Vidi, Split Rock, Storm, Western Newfoundland, with Scudrunner on site with their merchandise for sale. Grab your tickets today to avoid missing out!

• Good news, New Brunswick (especially those of you in the Moncton area)! If you’re still sore over missing the Mikkeller takeover at Halifax’s Stillwell last January, the people behind the Tide & Boar have the perfect “analgesic” for you. Yes, Denmark’s most famous brewery will be pouring six of their delicious creations at a Mikkeller Tap Takeover at T&B Saturday, April 28th, from open till close (or the beers run out!). If you’re lucky enough to be able to attend, expect to see the following on tap: Jackie Brown, Citra IPA, Mosaic IPA, Black, Monk’s Brew, and Green Gold. But that’s not all – several other beers will be available in bottles, including Spontanbeetroot, Spontanlingonberry, Spontanyuzu (all three of which are funky, sour offerings), and their French Oak barrel-aged Barleywine, Foret Limousine. There’s no charge to attend, just make sure you’re there bright and early when they open at 11 AM, if you want to “Maximize Your Mikkeller” (™ pending)!

And a couple more little bits before we let you get on with your Friday:

– We have it on fairly good authority that Niche Brewing’s extremely popular Orange Creamsicle Milkshake IPA will be back early next week. Look for it to appear at the James Joyce for sure and, as other craft beer pubs savvy up, there too!
– The Gose of Christmas Past that Big Spruce brewed up with Hamilton’s Merit Brewing back in December is just now being seen in the wild. A gose brewed with Indian coriander and French Sea Salt before being aged in Tequila Barrels, look for it to appear at the Sprucetique and at tap accounts around the province this week. And keep your eyes out over the next couple weeks for some other big releases from Jeremy and the gang!

Welcome to spring! Haha, nice try, winter, we’re onto you. Fool me once, shame on you; fool me eleven times, well…. I’d be a complete moron, is what. Anyway, that concludes the obligatory blurb about the weather. It’s time for beer news!

• Today, Upstreet is releasing the next entry in their Million Acres series of one-offs, Bourbon Barrel Chocolate Salted Lager. This is a very dark brown Lager aged for a year in a Buffalo Trace barrel (Bourbon), and it’s a heckuva strong one at a whopping 10.5% ABV. With flavours of raisin, caramel, toffee, and light vanilla, it finishes with a “smooth, mellowed cocoa bitterness, and balanced bourbon aftertaste”, according to the brewery. You can pick it up in cork-and-cage 750 mL bottle today at the brewery, with a limit of 4 per person (this one was definitely brewed with the intention of aging).

• The folks at Tanner & Co. are mourning the loss (i.e. running out) of their Belgian Tripel in the proper way… by releasing a new beer! American IPA is just that, and built on a grist made up of mostly Maris Otter, along with some Caramel malt to provide some colour, mouthfeel, and sweetness. The brew was hopped in the boil with Citra and Simcoe (to 50 IBUs), and dry-hopped with more Citra to give aromas of “ripe peaches, tropical fruit, and citrus”. Balanced by a firm bitterness in the finish, it comes in at 6.9% ABV and is available now at the brewery for growler fills.

• New Brunswick’s Bogtrotter, located in Rusagonis, is releasing a new beer this week, their first new release in many months. Wonky White is a White IPA, hopped primarily with late additions of El Dorado, giving candy-like, fruity characters in the aroma and flavour, to go with the bitter finish (60 IBUs). Coriander seed was also added during the brew process, to give that classic spice character expected in this cross between a Belgian Witbier and American IPA. It should be on tap shortly at the James Joyce, and will also be available for purchase in 500 mL bottles at several ANBL locations.

Breton Brewing re-released their Valentine’s Day-inspired beer earlier this week, Cocoa Envy. A Robust Porter featuring the addition of chocolate extract sourced from organic cocoa beans, it sports a creamy mouthfeel and “just the right amount” of chocolate flavour to back up the touch of roast and coffee character. At 6.5% ABV and 37 IBUs, this one is available on tap only; you can find it at the brewery right now, and at select accounts by sometime over this weekend. In addition, the brewery will be tapping a special cask of the beer today, which has been sitting on Peruvian cocoa nibs.

• In other Valentine’s Day beer news, YellowBelly released their own, Sheila Na’Geira, a 5.5% ABV American IPA named after an Irish noblewoman involved in “one of the oldest love stories in Newfoundland”. As for the beer, the grist incorporated a small amount of rice as an adjunct, and it was hopped and dry-hopped with a mixture of Topaz, Mosaic, and Citra to give plenty of citrus character on the palate, along with aromas of “berry, citrus, tropical fruits, and dank resin”. It’s still available now on tap, for growler fills, and in bottles.

• Halifax’s Propeller has been working on their Barrel Aged Series, and has finally released the first beer, Barrel-Aged Russian Imperial Stout. Taking their crowd-favourite, award-winning RIS and aging it in oak bourbon barrels, the result is a big beer (8.5% ABV) with dark fruit, dark caramel, and roasted malt in the flavour, along with notes of vanilla and bourbon. Bound to have some alcohol warmth going down, it’s a great style to sip on this winter, as well as age and enjoy over time. It’s available in 330 mL bottles right now at the brewery, meaning that it’s not quite so daunting to open one up on your own, maybe even on a weeknight! Look for bottles to be available at all of the private stores by next week, along with the NSLC at the Port.

Good Robot has the usual mix of Alpha and Beta goodness this week. Starting with the BetaBrew to be released this coming Tuesday, Dewey Dudes was brewed by Kelly Costello with local educator Shelby MacGregor. In the Altbier style, it features a grist of Pilsner and Vienna malts and Perle and Magnum hops, but cheats just a little bit with a Kölsch yeast. Overall it’s a malty and slightly bitter, but smooth German-style beer weighing in at 4.7% ABV and 31 IBU. Still on the Beta side if you didn’t make it down to GR for last week’s Treat Her Like a Lady from the sisters Costello, fear not, because you didn’t miss it! Owing to a CO2 mishap at the brewery, the beer wasn’t tapped on Tuesday and is being held in reserve for a future event. Over on the Alpha side of the house, Dewolfe of Wall Street is back, but it’s namesake is sallying forth. Jake is moving on from GR, but this 6.2% ABV APA hopped with Cascade and Mount Hood will stand as a testament to his time at the brewery. Look for it at the taproom and GR tap accounts around Halifax.

TrailWay‘s weekly Friday release is the first of what they’re dubbing as an American Fruit Ale. Starblast is brewed to be more fruit-forward with a background hop character, instead of the other way around as exhibited in several of their other beers. Hopped with El Dorado, over 400 lbs of mango, papaya, and kiwi puree were added to the brew, giving plenty of tropical fruit juice characteristics. This 5.5% ABV beer is available at the brewery today in cans and on tap, and will most likely show up at a few TW tap accounts around the Fredericton area, soon.

Garrison painted the town pink this week with the Valentine’s Day release of their kettle sour Pucker Up in cans. Featuring pomegranate, cranberry, hibiscus and rosehips, we expect you’ll be seeing its bright pink branding around the city for weeks and months to come. To celebrate, they’re holding an online contest to see how you \#PuckerUp. Prizes include a flat of cans, a brewery tour for 10, a 20 L party keg and two tickets to the 2018 Garrison Backlot Bash. The contest runs until 11:59 PM on Monday, February 19th. Full details can be found in this here Instagram post. Also from Garrison this week is the return of their Grand Baltic Porter. The Yin to Russian Imperial Stout’s Yang, the Baltic Porter style is one of the biggest beers, known for its rich malty sweetness paired with dark flavors such as molasses and dried fruit, caramel, and occasional notes of liquorice, all atop a clean lager character. This year’s version has come in nice and heavy, at 9.5% ABV; look for it in 500 mL bottles at the brewery and private stores. Lastly, a mea culpa on our part. Last week we reported that the Garrison Home Brew-off Challenge Gala had been moved to Wednesday, March 28th, when in reality the correct date is Thursday, March 29th. We apologize for any confusion this may have caused.

• For complicated reasons that have been well-covered by mainstream news sources, it’s been awhile since we’ve brought you any new beer news from Quidi Vidi in St. John’s, but they’ve gone and bought themselves a shiny new 3 BBL (360 L) pilot system and have gone back to their experimental roots! Looks like they already have a few news beers in the pipeline; we don’t have the fine details yet, but can provide you with at least a bit of a tease of what they’ve been releasing. Their first beer released on this new system was their Crab Apple Saison, which featured the addition of 300 kg of locally-picked crab apples to give a bit of tartness to the beer. There are several kegs of this one available so look for it to pop up over the next while. They also brewed up Calm Tom’s Double IPA and Mad Mike’s Big Bag Belgian (should that be Big BAD Belgian? No idea!). Unfortunately no details at all on those two. ?We’ll keep bugging them for more on future beers!

We’ve got some updates on beer events over the next few weeks; here’s what’s going on in our region for the next little while:

• Speaking of Quidi Vidi, As part of the Clarenville Wintertainment festivities up the road from St. John’s in Clarenville, NL, White Hills Resort will be hosting Brewtine this Saturday night, February 17th from 7 PM to 10 PM. There you’ll find six different poutine variants, Buffalo Chicken, Turkey Dinner, Chicken & Waffles, Pulled Port, Port & Meat Pie, and Donut, each paired with a 5 oz craft beer from Quidi Vidi or Port Rexton Brewing. Live music will be provided by 3 Shades of Grey, and there will be a shuttle service from the event centre picking up at 6 PM and returning after the event. Tickets are $59 + fees & taxes and can be purchased online.

• And also going down on the Rock this Saturday night, but on the west side of the island, Crooked Feeder Brewing Co. is hosting a Craft Beer Tasting from 9 PM to 12 AM as part of Corner Brook Winter Carnival. Although Crooked Feeder aren’t quite ready themselves, with renos and permitting still in process, they’re going to get people together at Swirsky’s to talk and taste beers from Bootleg Brew Co., Yellowbelly Brewery and Western Newfoundland Brewing Company. Live music will be provided by GIRLS. Only 100 tickets are available for this event, so act quickly if you’re interested; $20 gets you 4 6 oz samples, with additional glasses available for $5 cash. To get tickets you can message Crooked Feeder on Facebook, or visit Country Road Convenience, Empire Atlantic, Village Music Inc. or Newfound Sushi.

• One last reminder on the live Tasting Episode scheduled by the 902BrewCast this Monday, February 19th, at Garrison Brewing. The panel will include women involved in the NS beer industry, and will be recorded live in front of… you! Just show up (it all starts at 6 pm), with no tickets needed. The taps will be flowing, so feel free to have a beer or two! If you’re not able to attend, look for the episode to be available online later in the week.

• Have you been thinking to yourself lately that it’s been a while since those layabouts at Stillwell have done anything to make you sit up and take notice? Well it’s that time again: if you’re into American Farmhouse Ales, especially ones that are all-Brett fermented, sour, blended, aged in wood, and/or fruited, you might want to block off next Saturday, February 24th from Noon until you can drag yourself away – Denver, Colorado’s Crooked Stave Artisan Beer Project will be in full effect, featured on all 12 taps and with bottles besides. And, as always, special snacks dreamt up specifically for the event will be wending their way out of the kitchen. Do you appreciate brewing artistry? This is where to find it. Look for the complete tap list (and perhaps bottle list as well) to be posted on social media this week.

• For the warm weather lovers amongst us who are already looking forward to summer, the annual Savour Food & Wine Craft Beer Cottage Party is just around the corner. This year they’ve got an impressive 35 participating craft breweries and cideries from around the province and a few from beyond our borders. The event is now two weeks away, on March 3rd, from 7 to 9:30 PM at the Halifax Seaport Farmers Market. Beer-friendly food will be available for purchase from Shwarma Stop and Bramoso Pizza, a live band will be playing up on the mezzanine, and you’ll find some classic games around the place. Tickets are $65 + taxes and include all your beer samples. So grab your favourite plaid, comb your beard, and get ready for a good time with beers and ciders from: 2 Crows Brewing, Alexander Keith’s NS Brewery, Big Spruce Brewing, Bishop’s Cellar, Boxing Rock Brewing Co., Breton Brewing, Bulwark Cider, Chain Yard Urban Cidery, Elderkin Cider Co., Firkenstein, Garrison Brewing Co., Good Robot Brewing Co., Granite Brewery, Hell Bay Brewing Co., Lazy Bear, Lunn’s Mill, Meander River Farm and Brewery, Granville/Creemore, Nine Locks Brewery, North Brewing, Picaroons, Propeller Brewing Co., Pump House Brewery, Roof Hound Brewing, Saltbox Brewing, Schoolhouse Brewery, Shipbuilders Cider, Sober Island Brewing, Spindrift Brewing Co., Tatamagouche Brewing Co., Tidehouse, Trider’s Craft Beer, Uncle Leo’s, Upstreet Craft Brewing, and Wayfarer’s Ales.

That’s about it for this week! Nice to see things slow down just a touch (for our sakes, anyway). Couple more things before we let you leave to enjoy your long weekend…

Niche Brewing has just re-released the first beer of theirs that hit taps in late December, Single Origin (5% ABV), a Coffee Sweet Stout). Look for it at the James Joyce and other tap accounts in the near future. They’re also sending a keg of their Hibiscus Sour Ale, Ruby Tuesday, to Stillwell today, to go on tap sometime soon.
– As we hinted a couple times over the past month, Ol’ Biddy’s Brewhouse has a new tap account, Freeman’s on Quinpool where they’re currently serving up the Saturday Night Fever IPA. Meanwhile Keith is already looking forward to St Patrick’s Day, with an apropos brew already in the fermenter.