WestSide Beer Wine Spirits

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Happy long weekend! Whether you have your Thanksgiving dinner on Sunday or Monday, early afternoon or evening, deep fry your turkey or roast it, we can’t think of a better way to lead into it than beer! We’re not saying one absolutely needs a beer or three before sitting down with multiple family members to stuff yourselves full off tryptophan-laden food… but it certainly helps (especially if the conversation veers towards politics… Canadian OR American). Our usual reminder about holiday weekends bears repeating: check your favorite brewery’s hours before planning your supply run, especially on Sunday and Monday; brewers have families too!! With that being said, read on for the latest goings-on in the Atlantic Canadian beer world… and have a safe and happy Thanksgiving!

Nackawic, New Brunswick’s Big Axe will soon be celebrating the official opening of their brand new taproom, with a party scheduled for Saturday, October 13th. Along with live music, free tours, and food trucks, they’ll also be launching a new beer for the event, Hops and Sickle Pale Ale. Brewed with Pale and Honey malts, fermented with an American Ale strain, and hopped with a blend from Darlings Island Farm – which appears to mainly feature Dr. Rudi – the final beer has aromas of pine, citrus, stone fruit, and spice. It comes in at 5% ABV, and will be available at Big Axe during their celebrations (along with several other of their beers), and throughout the following days, while supplies last.

Those crazy kids at Niche Brewing in Hanwell (pronounced “Fredericton” by most people), NB, just can’t help themselves. They’ve got yet another new beer for us this week to whet our appetites for their tap takeover at Stillwell next weekend. Listed as a Brett IPA, this one is likely to be quite a bit different from the last, as it uses a Brettanomyces strain from the Yeast Bay hitherto unknown to Niche (and possible the rest of Atlantic Canada). Purported to bring a character that is “reminiscent of Sweet Tarts” candy, that’s pretty much exactly what it did, providing a slightly tart finish and a fruity palate with plenty of funk on the nose. Because this is Niche, and because it’s an IPA, there were also a lot of hops involved, including Azacca and Galaxy, which amped up the fruity character even more. Dubbed Space Oddity, it’s 5.6% ABV and hazy as hell; you can find it soon at The Joyce and the King Street Alehouse in Fredericton, and Peppers Pub, Lock Stock & Barrels, and the Saint John Alehouse in Saint John, and it might (possibly, potentially, maybe) be available at the Stillwell next weekend as well (see below).

There’s a refreshing, salty new beer pouring at the Port Rexton taproom right now… and if you guessed Gose, you’d be exactly right! Drifter is the brewery’s 4.1% ABV take on the sour, German Wheat beer, with salt from the Newfoundland Salt Company added in the boil. As is usual for the style, coriander was also added, with the final beer exhibiting the perfect balance between sour and spice; don’t let anyone tell you Gose is just a summer beer, as these low-alcohol, refreshing brews are perfect throughout the entire year! Best to drop by Port Rexton ASAP to give it a try, as there is a limited amount of kegs available – half of the batch was transferred to a Cabernet Sauvignon barrel, along with a pitch of Brett D (we’re looking forward to hearing how that turns out!).

North Brewing is hoping that you like beers that are hard to pronounce, maybe, ‘cause they’re releasing Des Pêches Rooib today. Don’t let the name intimidate you, as it sounds plenty tasty! The base beer was aged for 7 months in one of the brewery’s neutral oak barrels at Battery Park, where it was conditioned on Peach Rooibos tea from the World Tea House. After bottling, the 5.4% ABV beer was allowed to condition further for another 5 months, and now it’s finally available for sale! Peachy, effervescent, and with a light amount of oak character, there’s about 700 bottles available at both North bottle shops; maybe grab a couple for Thanksgiving dinner?

We’re used to seeing a variety of wet-hopped beers this time of year, but how often do you see a wet-hopped Belgian Pale Ale? That’s what Tatamagouche Brewing has done with Hopback Hustle (4.4% ABV), their latest beer that is currently on tap at the brewery. Featuring Cascade and Crystal hops grown at the brewery’s farm in Malagash, both varieties were added at several stages of the brew – in the mash, the kettle, and hop back (twice!). Fermented with a dry, Belgian ale yeast, the beer has a nice balance of light, spicy yeast character, combined with “bright, floral, earthy aromas” from the hop additions. A few kegs will likely be popping up in the HRM, but the majority of it will be found at Tatabrew for pints and growlers. And while we have you here, now’s a good time to mention that Blue Bales, Tata’s wheat beer conditioned on 350 lbs of organic blueberries, is back on tap and in cans, and Deadeye DIPA, their Imperial IPA hopped heavily with Hallertau Blanc (and a little bit of Nelson Sauvin in the dry hop) will return this weekend, also in cans and on tap.

We mentioned last week that Garrison is finishing up their annual Oktoberfest this weekend, with Das Big Party happening on Saturday, October 6th. We can now confirm that they’ll also be releasing a new beer for the event, a Marzen named Gettin’ Ziggy. This 6% ABV German Lager was brewed with Pilsner and Munich malt, and hopped with Hallertau to 21 IBUs. Malty and clean, you know the drill with this style of beer… it’s meant to go down easy, and go down often, preferably in large quantities, with lots of people around and live music playing. Hey, sounds like it fits the party where it’s debuting! Meanwhile, the gang at Garrison happened upon an unexpected discovery in their cellars this week: a trove of Double Jack Imperial Pumpkin Ale from Autumns past. A scant 32 of the 2016 and 35 of the 2017 vintages will be available on Saturday at the brewery, so if a strong pumpkin ale with a little age on it is your thing, you’d best get there early.

Let’s move over to Dartmouth, where New Scotland Brewing has two new beverages out for our enjoyment, a beer, and a cider. We’ll start with the cider, so we don’t make ourselves look TOO biased. Blueberry Apple Cider doesn’t have an “official” name yet, but we’re ok with that, because it kinda speaks for itself right now, no? Made using apples from Stirling Fruit Farms, and blueberries and honey from Glenmore Farms, it was fermented with the naturally-occurring yeast on the apples, before the addition of commercial yeast to take it the rest of the way. Unfiltered, this dry, English-style cider has a dry, tannic, wine-like flavour, and weighs in at 6.2% ABV.

New Scotland’s beer is Heads Will Roll, a Red IPA. Brewed with a grist made up mainly of Maris Otter, and a touch of Pale Chocolate malt, it was late-hopped and dry-hopped with Centennial, Amarillo, and Mandarina Bavaria, to provide plenty of fruity and citrusy character to the beer. This fruitiness was bumped up even further by fermenting the beer with Vermont ale yeast, which brought the beer to 6.5% ABV. At just 35 IBUs, the finishing bitterness should be in the moderate range.

Halifax’s Chain Yard has us moving right back into cider territory with their habanero-infused Hot Mess. Looks like this one is actually a blend of several other Chain Yard ciders, including Foundation, Intrepid, Highway Strobbery, and Drunken Cherry. The final blend was then dry-hopped with Cascade, and steeped with habaneros. Those of you with any type of hot pepper experience will know that habaneros are right up there with some of the hottest peppers readily-available; luckily, the final product isn’t too crazy, with Chain Yard describing it as a “subtle but intensifying heat”. Sound doable? Maybe have some bread nearby, just in case! It’s 7.5% ABV and currently on tap at their taproom.

Way down near the Southern tip of Nova Scotia is Tusket Falls Brewing, and they’ve got a new beer to tell you about this week. Called District 34 after the local lobster fishing grounds (Lobster Fishing Area 34 – Southwest NS), the timing for it is just right, as the fisherman are just getting ready for this year’s season. An American Porter, the grist was composed of pale and caramel malts along with roasted barley and oats. Bittered with American hop varieties, it features toffee aromas and roasted coffee flavors while maintaining a full body and a soft and creamy mouthfeel. Dry on the finish, this 7% ABV beer is dark brown with a coffee-colored head, and though it’s available at the brewery now in cans and at select tap accounts in NS, it will also be part of the Maritime Beer Box that will be found at Harvest, Rockhead and WestSide in Halifax later this fall (and, perhaps, also as a single). And if you’re interested in learning more about Tusket Falls Brewing, be sure to check out the latest episode of the 902BrewCast wherein your intrepid podcasters embark upon a jaunt down to the brewery and discover it to be a most welcoming place.

So dedicated to keeping us informed is Kelly of Halifax’s Good Robot that she was even kind enough this week to let us know that nothing’s going on! Fear not, gentle soul, we’re sure there is plenty of the usual work-a-day mirth to be had at the taproom, but we are honor bound to advise that there will be no BetaBrewsday release this coming Tuesday, owing to GR being closed for a staff day. Later in the week will also see the return, after a brief hiatus, of Damn Fine Coffee & Cherry Pie Pale Ale which is once again being lovingly packaged in cans. And we think we caught an Instagram photo of Kelly brewing a beer with Emily Tipton a few blocks away at Boxing Rock’s experimental small-batch brewery at Local Source. We’re sure there’s a story (and a beer!) behind that photo and we hope to have it for you in the coming weeks.

Quick! Beer nerds! Off the top of your head do you know what a bière de coupage is? We didn’t either, but it turns out it’s the result of the time-honored technique of blending some old (“mature”) beer into quite a bit more young beer. Practiced quite extensively in Europe, where Flanders Reds and lambic and even farmhouses are often produced using this technique, it was also common in the UK in times past for porters and stouts (and, depending on who you believe, a form of it is still used to produce Guinness). Why are we telling you this? Because of course a local brewery is releasing a beer that leverages this technique, and, wouldn’t you know it, it’s Stillwell Brewing. Make 1, 2 started with a batch of fermenting Easy, which comprised 3/4 of the volume, to which a barrel of very old sour beer was added. The coup de grace on this bière de coupage was a dry hop with a floral and spicy variety just prior to bottling. You’ll find the resulting concoction on sale this weekend at the usual spot on Gottingen Street behind Propeller Brewing.

If you happen to be in the Ashdale area of Nova Scotia this long weekend, why not drop by Meander River, where they’ve released a new, small batch cider, Blueberry. This dry cider was blended with local, fresh blueberries, giving it a purple colour and “fleshy, ripe blueberry flavour with a crisp apple finish”. Sounds like a good pairing with a certain annual dinner involving turkey, no? It’s available right now in 500 mL bottles, but in a very limited quantity and only direct from the source.

The email came in just in the nick of time, allowing us to give you all the info on the latest Something Different release from Annapolis Cider Co. Spiced Plum is a 6.3% ABV sparkling cider made up of a blend of cider (from Northern Spy and Paula Red apples) and perry (from Flemish Beauty pears). This blend was then cold-steeped with cinnamon sticks, green cardamom pods, sliced fresh ginger, whole nutmeg and allspice (do some of these spices make you think of your favourite pie?). Finally, fresh juice from locally-grown golden Shiro plums was added for balance, and to give a hint of tartness. Sounds like a fantastic cider for Thanksgiving! As with all Something Different releases, $0.50 of every fill will go towards a local charity; in this case, the Wolfville Farmers’ Market’s Nourishing Community Food Bucks Program.

There are a few events coming up that we think you might be interested in hearing (more) about:

We mentioned the Niche Brewing takeover at Stillwell above and we’re happy to report that we’ve now got a list of what we’re likely to see next Saturday on October 13 from 4 PM (note the later opening than usual for Stillwell on a Saturday). If you weren’t already excited about the event, this should get you over the hump, and if it doesn’t, we’re not entirely sure why you’re reading this. Here’s the twelve taps that are expected to open the afternoon:

  1. Tafelbier – Mixed-fermentation Table Beer, 3.6%
  2. Lucid Dreams – Mixed-ferm Saison w/ pineapple, pink guava, and apricot, 6.3%*
  3. Cilantro Lime Gose, 4.2%*
  4. Boysenberry Persuasion – Kettle sour w/ boysenberry puree, 4.2%
  5. Ruby Tuesday – Kettle sour w/ hibiscus, 4.4%
  6. Hold Fast – Dry-hopped Sour (El Dorado & Citra), 4.2%*
  7. Evolution – Barrel-aged Saison, 6.3%*
  8. Space Oddity – Brett IPA hopped w/ Azacca & Galaxy, 5.6%
  9. Mahalo – Pineapple Milkshake IPA, 6.4%
  10. Day Tripper – Belgian Tripel, 8.4%
  11. Receding Darkness – Dark Brett beer, 6.4%
  12. Wake-up Call – Sweet Stout w/ barrel-aged coffee and vanilla bean, 5%*

Note that the beers marked with an asterisk (*) are special editions brewed specifically for this event and the Mahalo is a brand new beer. This will also be the first (and only) appearance of Evolution before the rest of the batch is eventually bottled. But WAIT, there’s MORE!! We’ve also got a list of the beers lined up as replacements when (not if) the above kegs kick:

  1. Single Origin – Coffee Sweet Stout, 5%
  2. Constellation – Dark, sour Saison w/ black currant, 4.7%
  3. Ethos – Mixed-ferm saison, 6.3%
  4. Island in the Sun, Grisette w/ Galaxy hops, 3.6%
  5. Moderation – Passion Fruit Milkshake IPA w/ Enigma & Mosaic, 5.5%*

We suggest gameplanning for this one, folks, as we think you’re going to want to try all of these. And meanwhile, Chef Graeme Ruppel will be putting out some special treats from the kitchen with a bit of an Asian flare, including a Tandoori Chicken Wrap (mint raita, smashed cucumbers, iceberg lettuce), Tuna Crudo (blackberry-jalepeno conserva, smoky puffed rice, raddichio), General Tso’s Eggplant (Vegetarian, possibly Vegan, with kimchi fried rice and shoots), and Gulab Jamun with green and black cardamom syrups for dessert. Also, a reminder that Shawn and Rob of Niche will be on hand to answer all of your questions about their brewery and their beers and to wax poetic on the subtle minutiae of mixed fermentations. Or maybe they’ll just get loaded and tell naughty jokes. Either way, it’s bound to be entertaining!!

Windsor, NS, will be the site of the 20th annual Pumpkin Regatta a week from Sunday, on October 14. And for the 2nd year in a row, Schoolhouse Brewing will be hosting a Pumpkin Regatta Beer Garden. Take advantage of a vantage point along the waterfront where you’ll be able to relax in dry comfort with a beer in your hand as the regatta entrants navigate across Lake Pesaquid in their hollowed out gourds. Toast them in style with a pint of Schoolhouse’s gourdian Pumpkin Paddler, or one of their many other offerings. The taproom will open at 11 AM and the beer garden will be in full effect from 12 – 8 PM, with live music from 1 – 4 PM. There’s no cover and there will be food specials on the menu. Look for more info on the regatta and other events in town this weekend at the Windsor Pumpkin Festival Website.

There seems to be quite a few multi-brewery tap takeovers going on in the region these days, doesn’t there? We can’t help but think that this is an excellent way for folks to get a taste of the wares from a couple of different breweries, while still being able to try a nice variety from each and maybe see a little bit of friendly competition. Coming up October 18 – 21, Halifax’s Garrison and Dartmouth’s Nine Locks will be taking over all 16 taps at Jamieson’s Irish Pub in Dartmouth for the weekend in another Double Header Tap Takeover. Starting with Thursday for wing night, leading into their usual TGIF Friday night with folks from Nine Locks in the house, Saturday afternoon Ceilidh and Saturday night Kitchen Party when personnel from Garrison will be on hand, and who knows who might show up for Sunday’s finish when the winner is revealed?

And lastly, a few quick mentions of a various and sundry nature:

– Looks like Breton Brewing has again brewed one of their popular summer beverages, Strawberry Rhubarb Sour. Look for this 4% ABV, pinkish-red kettle sour to be available in the not-too-distant future.

Lunn’s Mill wants to let you know that they’ve restocked their shelves with cans of Lager Driver and Anvil Porter; in addition to being available for purchase at their taproom, some of these cans will also be available at the private liquor stores in the HRM sometime next week.

– Two returning beers this week from our friends at Propeller Brewing: Nocturne Black IPA, a 6.7% brew dry-hopped with Amarillo and Falconer’s Flight (on tap and in cans); and Tropical IPA, a 6.2% ABV American IPA dry-hopped with Citra and Galaxy to boost the tropical fruit aromas (growlers and pints at the tasting room, only).

– In Fredericton, TrailWay Brewing is releasing the third iteration of Starblast, their “American Fruited Ale”, today at the brewery. This batch was conditioned on over 300 lbs of strawberry and kiwi purée, and was lightly hopped with El Dorado. It comes in at 5% ABV, and will be available on tap and in cans.

Welcome to the first full weekend of fall in Atlantic Canada! As is usual for this time of year, wet-hopped beers brewed after harvest a few weeks ago are starting to appear, we’re seeing continued pumpkin ale encroachment, and Oktoberfest celebrations are going on. Meanwhile, there’s also lots of new releases that have nothing to do with fall, traditionally or otherwise. We note that we’re quite a bit earlier than usual with this week’s post; we suggest you don’t expect to get used to that!

Let’s start this week in Dartmouth with Brightwood Brewery. Now well-ensconced in their new digs on Portland Street, they’ve released a new beer that we think marks them as the only brewery in the region (at least in recent memory) to have released two beers in the California Common style. Described as an homage to surfing in Cow Bay, Minutes takes the healthy body and crisp finish traditional to the style and marries it to some white wine character courtesy of a dry hop with nouveau German hop variety Hallertau Blanc. At 5.5% ABV we suspect it will be an interesting contrast to the traditional European styles like Märzens and Festbiers that are prominent at this time of year. You can find it in the taproom for tasters, pints, and fills. Meanwhile, if you’ve been missing getting your Brightwood fix at the Alderney Market since they started their expansion project, we’ve got some great news for you: they’ll be back this coming Saturday for growler fills in their swank ceramic growlers (or, y’know, your tired and boring brown glass)!

On the other side of the bridges, in the Burnside Industrial Park, Spindrift has a couple things on the go. Of course one of them is the American Pale Ale currently being revealed slowly on social media with a contest, so that one will have to wait a week. The second is a little bit of yin to that one’s yang, an American Lager with 10 IBU and 5% ABV in a light-bodied beer with an “unpronounced bitterness” and a fairly high carbonation level. Made with a moderate percentage of adjuncts, namely rice and wheat, expect it to be very easy drinking, especially when served very cold. Called Toller, it will be available exclusively at Harvest, Rockhead, and West Side, in 8- and 24-packs of 355 mL cans. And after last night’s debut at the Hopyard Halifax takeover, you can start looking for their new DIPA, Hurricane Juan, in stores tomorrow, September 29th, on the 15th anniversary of its namesake storm.

Rothesay’s Long Bay has their first new beer out in some time, and it sounds like a beauty! Full Pleasure is the result of months of experimentation with sour beers; kettle-soured with Lactobacillus to a Baby Bear level of tartness (just right!), the wort was then fermented with the brewery’s house Belgian strain, and given an addition of passion fruit puree. Once complete, they dry-hopped it with two marvelous varieties, Galaxy and Mosaic, before packaging. With lots of fruity hop flavour, complemented by the tartness from the Lacto, it comes in at 5.5% ABV. Look for bottles and growlers to be found at the brewery now, as well as bottles and kegs at select ANBL stores and licensees over the next week.

Lawrencetown’s Lunn’s Mill has a new beer out this weekend that will help you harken back to summer even though fall has definitely arrived. A Berliner Weisse featuring rhubarb and raspberry, the recipe was developed by Lunn’s Mill partner and chef Chantelle Webb. Girl, Hold My Earrings has a pinky-orange color and a sparkling effervescent character to match with a tart Berliner character and sassy fruit presence. At 4.4% ABV and a measly 4 IBU, you’ll no doubt be able to slosh back a few of these before you find yourself entangled in a good old scrap. Only available at the taproom it will make its debut at Lunn’s Mill’s second annual Oktoberfest event this evening starting at 5:00 PM. A cover charge of $10 will get you a stein to drink out of (and take home, if you can manage it) and the chance to enjoy a special food menu and the four bands that will be playing on the patio. More information is available on their Facebook Event Page.

We told you about the hop harvests around the region a few weeks ago and it looks like Shelburne’s Boxing Rock have managed to be the first to bring their 2018 wet hopped offering to market (or at least the first one we heard about). Now in its sixth iteration, Many Hands has always been a collaboration beer between Boxing Rock and North Brewing in Halifax, and this year is no different. Released this past Wednesday, this year’s model is a Pale Ale brewed with organic malt from Horton Ridge Malt House and a pile of fresh hops from Wallace Ridge Hop Farm in Malagash, NS. Look for it to be a smooth and easy drinking ale with a malty base and floral and herbal hop notes. You can find it at the retail store in Shelburne and at Local Source, Harvest Wines and Bishops Cellar in the city, along with Liquid Assets at the Stanfield International Airport.

It’s another week chock-full of new beer and re-releases from Big Spruce, who isn’t showing any signs of slowing down anytime soon. Beginning with the new beer, A Marzen Grace, which is released just in time for Oktoberfest celebrations across the world (have you ever known a country/city/town to refuse the chance to celebrate with beer?). Billed by Big Spruce as “100% classic and traditional”, it was brewed with all German malt, German hops, and German Lager yeast. Conditioned and lagered for a period of time, as the style calls for, it’s malty and crisp, and even at 6% ABV is meant to be consumed in healthy quantities, if you can! As for returning beers, put your drinking caps on, because there’s a few: Fake News!, a 5.6% APA hopped entirely with Idaho 7, and fermented with the Foggy London Ale strain; Tag! You’re It!, a fresh batch of the brewery’s immensely popular 6.5% ABV NEIPA, with a “hugely late” hop addition (we’re going to assume that means a huge addition, late) giving boatloads of tropical fruit character; and, in truly bittersweet fashion, the last run this season for The Silver Tart, easily one of the brewery’s biggest crowd-favourites, a 4% ABV kettle-soured beer conditioned on organic raspberries. It’ll most assuredly be back next year, but maybe stock up before it’s gone for 2018! And finally, cans of Cereal Killer Oatmeal Stout are now more easily found, as NSLC stores finally have them in stock; you can even get it in New Brunswick, as select ANBL locations are also carrying the beer.

Charlottetown’s Upstreet Brewing has a new entry in their Neon Friday series of hoppy beers hitting the taps today. Brut IPA with Hallertau Blanc may have a matter-of-fact name, but it’s no plain-jane beer. Manifesting the new “Champagne” or “Brut” style of low-bitterness and extremely dry (minimal residual sugars) IPAs with high carbonation, this one was hopped with Hallertau Blanc, a modern hop variety known for imparting a white wine character along and notes of grapefruit and lemongrass. It’s 7.0% ABV and a paltry 5 IBU and you can find it on tap starting this afternoon at the Upstreet Taproom and at Craft Beer Corner, both for pints and for growler and crowler fills.

Robie Street in Halifax is home to Good Robot Brewing, which means it’s home to two new beers in the coming week, as per usual. The BetaBrewsday release (as always, scheduled for Tuesday at 4 PM), is called Bittersweet Cocoaphony, an ESB with a little verve in the form of cocoa powder added after fermentation. Formulated and brewed by Andrew Seth and Beta Baroness Kelly Costello, the grist was comprised of 2-row, Cara 30, Cara 120 and CaraAroma, while the hop side was a light dusting of classic UK Fuggles and its American descendant Willamette. Easy drinking at 4.5% ABV, even though it’s not too bitter at 25 IBU, we still suspect it will be extra special.

Meanwhile, from the Alpha system comes a collaboration brew done up just in time for the Halifax Pop Explosion! Lizard Queen was brewed in concert with Garrison and Gahan using flaked wheat, oats and barley along with good ol’ 2-row for a solid ale malt presence with enhanced mouthfeel. Hopped with some very big modern varieties, Simcoe, El Dorado, and an especially large dose of Mosaic, expect it to have a heavy tropical fruit presence and be danker than the air outside the Seahorse. Look for this very sessionable 4.5% ABV and 25 IBU beer to appear next Thursday, October 4th, as the city gets ready for HPX later in the month.

New Brunswick’s Picaroons is joining the Oktoberfest fun with a new beer they’re calling Oom Pah! Pah! Oktoberfest Ale. Amber in color, it’s a crisp ale with a bready character matched with earthy and floral hop notes that were kept on the subtle side no doubt to allow the malt shine. It hit the taps on Tuesday at the Picaroons Roundhouse and the Picaroons Brewtique in Fredericton, on Wednesday it showed up at the Picaroons General Store in Saint John, and look for it starting today at the 5 Kings Restaurant in St. Stephen. You’ll also be able to grab it at all ANBL locations as of tomorrow. We’ll warn you though, although it’s widely available, only one batch was made, so when it’s gone, it’s gone!

Chain Yard Urban Cidery in Halifax has a new and special treat on the go, a plum wine that they made with shiro plums harvested in Nova Scotia. Shiro is a sweet and juicy yellow variety that can often be harvested well before other plums are ready. Plummet saw Chain Yard taking the juice from these plums and doing both wild and Brettanomyces fermentations before dry-hopping the result. A “session” wine, it’s a very light 4.3% ABV with no sulfur dioxide and it’s still fermenting a little bit, which should mean a touch of sweetness is still there to be enjoyed. A very limited run is available by the pint only at the tap room on Agricola Street.

Bootleg Brewing in Corner Brook is displaying their Newfoundland sense of humor again this week with a new beer they’ve dubbed Tits Up. Also displaying their disregard for classic beer styles, they’re calling this one an Imperial Session IPA, which, as oxymoronic as it sounds, makes some sense in context. Extremely light in the body, and without the big bitterness you might expect from an IIPA, it prominently features big tropical fruit aromas. Meanwhile, it also prominently features a leg-wobbling 7.8% ABV. So while it drinks like a session ale, it packs the punch of an imperial. It’s been available on tap since last Friday. Be careful, though, the warning label on this one says, “if you start a day boil with this one you probably will end up Tits Up in da rhubarb.”

You may recall that in fall of 2017 Sober Island Brewing on the Eastern Shore of Nova Scotia hosted a homebrew contest that focused on locally-foraged ingredients. The winning beer in that competition was called Raspberry Beer, Eh! and it was entered by Andrew Deveaux. Like many homebrew comps, one of the prizes for the winner is the brewing of a commercial batch of the winning beer. Well they finally did that, and the result is available! A Raspberry Wheat Ale using 95% Horton Ridge Malt and local raspberries will be on tap this weekend for crowlers at the Alderney Market and Musquodoboit Harbour Farmers Market. Congratulations again to Andrew on his winning beer!

At Fredericton’s TrailWay Brewing, the hops, they’re still a-flowin’, with two hoppy brew releases today. The first is a brand new beer, Almost Nuclear, an American IPA hopped with Mosaic T-45 pellets. Differing from their more commonly seen, less-concentrated T-90 pellets, the T-45s are supposed to give even more hop aroma and flavour. Looks like TrailWay is standing by that, describing the beer as “super fruity and tropical, with a big berry-like aroma”. Weighing in at 6.5% ABV, look for cans and pours of this one at the brewery at opening. The second beer is the latest re-release of Emerald, a 5% ABV New Zealand Pilsner. Fermented with a Czech Lager yeast strain, hopped with Southern Cross and Eureka, it also has an addition of fresh lime zest and lime juice, adding even more lime character to that from the hops. Cans and pints/growlers of this one at the brewery as well, starting today, with cans seeing distribution to ANBL stores next week, as well.

We thought maybe 2 Crows was taking it easy with new beers this week… ha, how foolish we were to let our guards down! Sometimes we suspect maybe they’re just doing this to make us work harder. ANYhoo, of course they have two new beers, so let’s get to it. First up is Dare to Dream, a dark Saison brewed with Vienna malt, Wheat, and a combination of crystal and roasted malts. Dark Belgian Candi sugar was added in the boil, as well as some Sterling and Bramling Cross hops (to 21 IBUs). A combination of spices – including coriander, orange peel, cardamom, lime leaf and black lime – were also added at the very end of the boil; the wort was then fermented at warm temperatures with 2C’s house Saison yeast. The end result is a beer with “dark fruit, prune, and plum notes, a smooth and full body, with moderate roast and a very subtle spice profile”, to go with the classic Saison fruit esters. It comes in at 5.4% ABV and will be available on tap and in cans at the brewery tomorrow, and at bars/restaurants in the HRM.

The other beer from 2C was brewed in collaboration with Kanata, ON’s Small Pony Barrel Works (did you get to have some of their beers at Stillwell in late May? Magnifique!). Thunderdome was brewed with Pilsner, Spelt, Oats, and Aromatic malt, and hopped in the boil with a small amount of aged East Kent Goldings. The wort was soured in stainless with Lactobacillus plantarum, and then transferred to one of 2C’s foedres (over fresh lime leaves on the way, to boot!). At this point, 2C added some of their funky house cultures, along with some house blends from Small Pony (now that’s collaboration!). After fermentation and conditioning in foedre for several months, the beer had an addition of lime leaves, before carbonation and packaging. The beer is tasting “assertively tart, bright, with a fun herbal/lime character and a touch of funk”. There will be cans of this one at 2C tomorrow as well, but the supply is limited to 25 cases, so best get in early and grab stock up on both beers!

Propeller has brought back their Pumpkin Ale (5% ABV) for the season, with this year’s release showing up in cans (473 mL), as well as in bottles (341 mL). With a slightly-tweaked recipe (the same spice blend was used, as well as pumpkin sourced from Howard Dill) to darken the brew slightly, you can still expect a pumpkin-y, spicy beer. Not stopping there, they’re also re-releasing Alpha Dog, a wet-hopped Pale Ale brewed in collaboration with Sea Level. Featuring locally-grown (from Fundy Hops) Galena, Willamette, and Cascade, this one will be draft only, so stop by one of the two Prop shops, or Sea Level if that’s closer to you, to grab a pint and/or growler.

As usual, there’s plenty of beer-related goings-on this weekend and beyond that we think you might be interested in:

If you’re in Halifax tomorrow afternoon and feel like letting your lederhosen down, consider heading down to the Stillwell Biergarten for their first (annual, hopefully) Oktoberfest event. With the turning of the season it may be one of your last chances to get a good outdoor downtown drink on in 2018. The cover charge is $7 paid in advance (available at Stillwell HQ on Barrington or at the Beergarden, weather permitting) or $10 at the door. They’ll have an Oompah band, proper steins to get sloppy with, and a German-inspired menu of snacks from Joe Martini for you to be München on (sorry, not sorry!). The tap list is all Euro-centric beers, with plenty of local entries, both brand new and well-established. Put your peepers on the menü below and plan your attack in advance:

  1. Tatamagouche – Dry-Hopped Lagerhosen (European-style Lager – 4.5% ABV – Tatamagouche, NS)
  2. Spindrift – Killick (Munich Helles – 4.7% ABV – Dartmouth, NS)
  3. Stillwell Brewing – Stilly Pils (Unfiltered Dry Hopped Pilsner – 5% ABV – Halifax, NS)
  4. Dieu Du Ciel! – Sentinelle (Kölsch – 5.2% ABV – Montréal, Quebec)
  5. Propeller – Pilsner (Unfiltered Pilsner – 4.8% ABV – Halifax, NS)
  6. Ritterguts – Urgose Märzen (Märzen-Gose w/ Hallertauer Perle, Taurus, Smoked sea salt, Swiss Stone Pine cones, and Ceylon Cinnamon – 6% ABV – Chemnitz, Germany)
  7. Boxing Rock – Märzen (Festbier – 5.4% ABV – Shelburne, NS)
  8. Big Spruce – A Märzen Grace (see above) (Festbier – 6% ABV – Nyanza, NS)
  9. Uncle Leo’s – Altbier (Altbier – 5.2% ABV – Lyon’s Brook, Nova Scotia)
  10. Revel Cider – Lime Apfelgose (Blended spontaneously fermented cider w/ Sea Salt, Coriander, & Lime – 6.5% ABV – Guelph, Ontario)

If you’re near Moncton and haven’t yet purchased tickets for the fourth annual Atlantic Canadian Craft Brew Fest, you may want to strongly consider grabbing some of the few that are remaining! Happening tomorrow, attendees lucky enough to buy their tickets early had the option of VIP or VVIP, which gets you in earlier, and an industry panel discussion and guided beer tasting, in the case of VVIP. But as mentioned, there are still regular tickets available, with doors opening at 7:30 pm. You’ll have 2.5 hours to sample beer, cider, and mead from over 40 local breweries, with food available for purchase as well. As in the past, proceeds will go to the United Way.

A reminder that the Guided Tasting with Stephen Beaumont is happening this Sunday, September 30th at Stillwell, and there are still a few tickets available for the first session, from 12-2 pm. Tickets are $46 (you can purchase through the event link) and include samples of some rare, world-class beers, all discussed with one of the foremost beer authors around. Beaumont will also have copies of his latest book for sale, which he will happily sign at the event.  

The annual Garrison Oktoberfest is coming up on Saturday, October 6th. The all-day event starts at 11 am at 1149 Marginal Rd with plenty of food from Asado Wood Fired Grill, live Oompah music (starting at 2 pm) and, of course, beer! There will also be a free show later in the day featuring Dave Sampson. Feel free to bring the kids (and dogs!), and drop by to take part in the fun.

We hinted at it last week and this week it was confirmed. Fredericton’s Niche Brewing will be featured in a tap takeover at Stillwell on October 13th! Brewers Shawn Meek (hey, we know that guy!) and Rob Coombs will be on hand and feeling reaaaally social and ready to answer all your questions about their beers, their brewery, and their general philosophies of life. Look for the taplist to be posted as the date approaches along with news on the special menu items that will be coming out of the kitchen that afternoon. They’ve promised some favorites from their first 9 months of operation, some newer releases, and some one-offs brewed specifically for the event. We (well, the Aaron and Chris part of “we”) are pretty excited to finally be able to try some of the beers we’ve only been able to write about since Niche started producing beer. We expect we’re not alone amongst fans of great beer in the HRM in our excitement. Meanwhile, the spoiled folks of New Brunswick will continue to be spoiled by the return of Niche’s Single Origin this week. A coffee-infused milk stout, it’s got the usual lactose addition to provide sweetness, creaminess and mouthfeel to balance the bitterness and dark flavors of the coffee. Look for it to appear on tap over the next week or so at the King Street Alehouse, The Joyce, Graystone, and Isaac’s Way in Fredericton, and Pepper’s Pub in Saint John.

And, finally, a few more quick mentions before you get back to your Friday:

Breton Brewing has their non-Pumpkin (!) seasonal back for fall, Celtic Colours Maple Lager (5.5% ABV); brewed with Acadian maple syrup, it’s available now in the Breton taproom for pints and growlers.

– There’s a new draught-only beer from Garrison this week, Pineapple Express. A Witbier with the addition of pineapple, you can find it at the brewery for pints and growlers, and it should be available on tap around Halifax in the near future.

– Looks like Dooflicker (5.3% ABV), a “Coconut Brown Sour” is pouring again at Roof Hound; drop by soon for pints, growlers, and 500 mL bottles, as supplies won’t last long.

– For those with supplies running low on their supply of lovely mixed-ferm concoctions from Stillwell Brewing, we’re afraid you’re going to have to ration what you’ve got for another week. Due to the Oktoberfest celebration mentioned above, there will be NO bottle sales this weekend on Gottingen Street. To make it up to us, though, they’ve promised a brand new release for next weekend. We’re sure we’ll have the details here next Friday.

– Our friends at Tidehouse have re-brewed their Big Bruiser, a 10% ABV DIPA hopped with cryo versions of Ekuanot and Simcoe. It’s available right now for pours at their taproom, as well as in bottles.

 

It’s another big weekend for beer in our region, with a beer release that’s very pertinent to our interests here at the ACBB, a sudden (and welcome!) rush of canned products we totally didn’t see coming, and some killer events going on in the downtown core of Halifax. So we’ll skip the traditional commentary on the weather this week and get right into it…

• There’s a cool new beer being released tomorrow from 2 Crows, a collaboration brewed with some pretty awesome guys… us! Named Amateur Hour (well, I guess that put us back in our place), the beer features a light-coloured primarily Pilsner grist with healthy amounts of Wheat malt, Malted Oats and Spelt, and heavy whirlpool-hopped with Azacca, Citra, and Huell Melon. Thanks to two dry-hop additions of those same varieties (during active fermentation, and again during conditioning), you can expect notes of orchard fruit and melon, further accentuated by a light funk resulting from fermentation with the Yeast Bay’s glorious Brett Amalgamation, a combination of six Brettanomyces strains. Coming in at just 4.9% ABV and 29 IBUs, we’re thinking of this as a Brett Session IPA, or even a Brett Session Ale. Available on tap and in cans (check out that label by Midnight Oil Print & Design House!) at the brewery tomorrow, expect to see it around Halifax at the private stores shortly after. And a big thanks to Jeremy, Miles and the rest of the gang at 2 Crows for inviting us to participate in brewing a beer!

• Stellarton’s Backstage Brewing is sporting a rockin’ new logo this week and they’ve also got a new beer available today, one that goes to eleven. Nunmoar is a Black IPA, big and bitter, that’s been heavily hopped with Chinook, Centennial, Amarillo and Simcoe. Tipping the scales at 6.5% ABV and a hefty 75 IBU, expect it to marry a distinct roastiness to a prominent hop presence. How much more black could it be? NUNMOAR BLACK. Meanwhile, AJ and the gang have settled on opening hours for the brewery – for the foreseeable you’ll be able to visit for growler fills and merchandise Wednesdays from 2-6 PM, Thursdays 12-6 PM, Fridays 12-8 PM and on Saturdays from 11-5 PM. Even better, they’re now able to accept debit and credit transactions and the dreaded “cash only” sign has been taken down. Expect those hours to shift and hopefully expand a little once they’ve got all the permits in place for their taproom. And, speaking of growler fills, also available right now are the 5.1% ABV Pale Ale known as Daydreamer and two, count ‘em two, versions of the Headliner IPA. The first batch, where efficiency was better than expected, clocks in at 7.3% ABV and the second, matching the original specs for the beer, is 5.9% ABV. Maybe sample them both and let AJ know which version should top the marquee.

• After launching their new Takeaway shop last week, YellowBelly also released a pair of brand new bevvies. We already told you about their Blueberry Hill Milkshake IPA last week, and now we can share more details on their latest cider on tap. Bakeapple Cider is a 7.0% ABV blend, featuring a base of apple cider with the elusive bakeapple (aka cloudberry, aka if you want some, you’d better know someone!) added for a lovely crisp and tart fruit blend. Back-sweetened ever-so-slightly with some of the original cider to reduce a bit of the dryness, the cider is on tap now, and should see limited release in bottles too. And speaking of their Takeaway location a few doors down Water St from their home base, in addition to bottles and 1.89 L growler fills (new for YB), you can stay a while to enjoy samples and pints, as well as pizza from their kitchen.

North Brewing is releasing the Fall 2017 edition of their Canadian Brewing Awards Gold Medal-winning Midnight today. They took a batch of their Strong Dark Belgian and let it sit in barrels from Glenora Distillery straight from the source (i.e., still wet and with plenty of single malt whiskey flavour and aroma to go around) for the past several months, before packaging recently. Look for a melding of Belgian Abbey flavours (fruity esters with a light toasted bread character) with the barrel and whiskey character (vanilla, caramel, wood), resulting in a 10.5% ABV fireside sipper. Midnight marks the first in a series of several special Barrel-Aged bottles releases coming from North, which will featuring some beers in the coming weeks with funkier beginnings and unique aspects.

• Up in Amherst, NS, Trider’s Craft Beer has released their newest offering, Chaga-Lug Brown Ale. Focusing on local ingredients, this earthy and crisp beer in the Northern English Brown Ale style boasts additions of honey, Chaga and hops that were all sourced locally. Fifteen pounds of Chaga (Inonotus obliquus) were harvested by Shawee, a real life lumberjack; this provided the beer with its distinctive deep brown color. Wildflower honey (over 100lbs) from nearby Nappan, NS, was added during the whirlpool for a slight tartness. And the hops came from Jeff Smith, a member of the Brewnosers homebrew club from the area, who provided roughly four pounds of backyard-grown Cascade, Galena, CTZ and Centennial to this 5.1% ABV brew. Bitterness was kept low to allow the character of the other special ingredients to shine through. It’s available for growler fills now with 500 mL bottles in the works.

• A few weeks ago, TrailWay hinted that they would soon be releasing their first Milkshake IPA, and the day is today, with the launch of Velvet Fog. Brewed with plenty of oats in the mash, to enhance the haziness of the beer (although, really, when have they ever had a problem with that?), as well as the mouthfeel, the addition of a “healthy dose” of lactose powder boosts the body even more, and adds just a touch of residual sweetness. Hopped entirely with El Dorado, the brewery also threw in some peach and apricot purees, as well as some vanilla, to bring everything together with aromas and flavours of “tropical fruit, peaches, bubble gum, and vanilla”. Cans, pours and pints at the brewery starting at noon, and this one will also be pouring at their Tap Takeover at Stillwell today.

Firkinstein has a new beer, one that features the addition of fresh ginger. Added to a Pale Ale base for a unique twist, Root Pale Ale has just a subtle hint of ginger, with a light malt backbone and a minimal hop presence. At 6% ABV, you can find it now wherever Firkinstein beers are sold. The brewery is also now applying for a beverage room licence, so expect to see them able to sell pints of their own beer (as well as guest taps for other breweries) in the not-too-distant future.

• In our weekly “heads up for the Tuesday’s Beta Brew” Good Robot blurb, we’ve got an Irish Extra Stout dropping on the 21st. Extra Sass is a 5.8% ABV brew featuring 2-Row and Vienna with Caramel 30 for sweetness and Caramel 120, Roasted Barley and Black Prinz for colouring. The balancing bitterness, to the tune of 53 IBU, is thanks to East Kent Goldings and Summit hops. Notes of coffee and dark chocolate are punctuated by a light addition of Sarsparilla root. As always, the Beta Brews are only available at the taproom for enjoyment onsite, so drop for a taste. And if you’ve got a killer idea for a beer, be sure to let them know, they’d love to have you in the brewery! No brewing experience required.

• And in other Good Robot news, after several weeks of conditioning, their first canned offering is hitting the shelves today. We’ve mentioned Craft Coast Canning, a mobile canning business based in Fredericton previously, and it’s this new business that has made this new format possible. Extra BIG-ASS Beer is the first GR beer to get the treatment, their 5.2% ABV amber Marzen/Oktoberfest style beer (and recent ACBA medal winner). Featuring Vienna, Coffee, Flaked oats and a touch of memoirs malt on a 2-Row base, the hopping is from traditional German Perle and Willamette varietals. This won’t be the last canned offering from Robie and the Robots, as they’ve hinted that more of their lower-ABV/approachable/crushable beers will soon be available this way, including their Goseface Killah Gose and Leave Me Blue Kentucky Common. Cans are available at noon at the brewery (single and four-packs), and at private stores around HRM.

• It’s also a big weekend for Bad Apple Brewhouse, as they too release their first canned products. And why not shoot for the stars, as their first two beers to get the silver bullet treatment are the Mosaic, their award-winning, and charity-benefiting, Double IPA, and their also award-winning Black & Tackle Russian Imperial Stout. Showcasing its namesake Mosaic hops, the Mosaic is an 8% bitter and aromatic brew that has been an off-and-on favourite for years, whenever owner Jeff Saunders can get his hands on those hops. All sales from Mosaic go towards Down Syndrome Nova Scotia, who make possible the Maritime Down Syndrome Family Camp at Brigadoon Village. These organizations are close to Saunders’ heart, as his son Hunter lives with Mosaic Down Syndrome. On the deep and dark side, Bad Apple’s Black & Tackle, which has won awards as both a “regular” Russian Imperial Stout and in a barrel-aged variation, is also now much more portable, so you can it lots of places and enjoy its big roast presence and 9+% ABV as winter approaches. Cans of these beers are available this weekend at the brewery in Berwick Somerset, and are also headed for the private stores in the HRM. Follow along on their social media for the exact availability details. We’ve also seen hints on Bad Apple’s social media accounts that canning these two beers is just a start and other tasty things are on the way in that format in the coming weeks.

• And lastly, but perhaps most uncanny of all (not even sorry), Halifax’s Unfiltered Brewing made a splash on social media yesterday when it was revealed that they’ve gone ahead and put four of their beers into cans now available at the brewery and very soon (as in very possibly this afternoon) at Bishop’s Cellar. The flagship IPA Exile on North Street and DIPA 12 Years to Zion are joined by fall/winter seasonal Flat Black Jesus West Coast Stout and everybody’s favorite Citra bomb Double Orange Apocalypse Ale in a hoppy quadfecta. Interest was immediate from folks far and wide as the prospect of shippable Unfiltered became a sudden and unexpected reality. We suspect few will breach the borders of the province or even HRM, at least at first, as having these beers unbound from growlers will be a novelty that takes some time to wear off.

• Last week we told you about the Garrison and Boxing Rock collaboration Courage brewed in honor of Gord Downie. The response to that bear was pretty impressive, with both brewery locations and the private stores all selling out within 24 hours or so! To date, just shy of $11,000 has been raised for two charitable causes: Brain Tumour Research and Indigenous People’s Reconciliation. And hopefully that number is only going to grow, as the beer will be available in 11 NSLC stores by next week (want to know which ones? Go here and click “Check Store Availability”). It will also be hitting PEI LLC this week, and ANBL and NLL stores soon after that. And in other Garrison beer news, their Dirty Ol’ Town Black IPA has been canned and will be available at the NSLC and private stores shortly and their fall/winter seasonal Winter Warmer will be at the NSLC in bottles very soon as well.

• Tidehouse Brewing in Halifax has a new beer of their own on the go this week, called Northumbeerland. Brewed partially as a trial for a new local malt, this beer is in the saison style, and the grist is a single pale base malt. In the kettle, Warrior hops were used for bittering while Saaz were added at the end of the boil and later, post-fermentation, for a dry-hop. The saison yeast strain used was selected for its ability to dry the beer out, and it has, while also yielding subtle hints of hay and berries along with a slight tartness. This is a very sessionable beer at 4.1% ABV and you’ll find it for growler fills at tiny tasters at the brewery’s operation on Salter Street.

A few events to tell you about this weekend and beyond, with a clear concentration of activity in downtown Halifax:

• A little bar named Stillwell opened on Barrington Street in November, 2013, and has been helping to grow the enthusiasm (and number) of breweries and drinkers alike in Halifax. They’re celebrating their Fourth Anniversary with a weekend full of events. Today from noon, the beers (and people) from Fredericton’s TrailWay Brewing will be taking over, with a full dozen beers available on tap. Old favourites and new releases (including the Velvet Fog Milkshake IPA mentioned above) will be pouring; there will be free glassware for the first 100 to show up, and the full taplist can be found here. Saturday will see the annual Stillwell Birthday event, featuring an absolutely ridiculous tap, bottle and cask selection that celebrates the best of local offerings, highlights from other parts of Canada and the U.S. and very special treats from Europe. The full list can be found here (try not to drool) and it also includes the first public pourings of Stillwell Four, the first bottle release from Stillwell Brewing Co. which, as a matter of fact, will also be available the very next day for sale at the brewery’s warehouse around back at 2015 Gottingen Street. We’ve been advised that the Four is in somewhat short supply, so there will be a signup sheet at the bar during Saturday’s festivities so you can ensure you don’t miss out. We’ll should also warn you, especially those from out of town, if you’re planning to hit the birthday celebration on Saturday, that the 22nd Annual Parade of Lights is going on downtown that evening. It has been called a “traffic apocalypse” and “the worst traffic of the year”; things start getting nutty at about 4:30 PM and really don’t start to clear up until close to 9 PM or later. So maybe plan to take a bus or cab downtown, get good and settled in, and really explore what’s on offer.

• We mentioned that Montague, PEI’s newest-and-first brewery, Copper Bottom Brewing, would be holding their official grand opening soon, and looks like “soon” is even sooner than we thought! The Grand Opening is happening tomorrow from noon-close, there’ll be live music going on all day, a TBA food truck will be onsite, and lots of other fun stuff throughout the day, including kick-the-keg prizes, brewery tours, and a ribbon-cutting ceremony at 4 pm. And if you’d like to get out to the party without having to commit to driving, the brewery has teamed up with a local company to bring you the Copper Bottom Brew Bus, which leaves from the Peakes Wharf in Charlottetown at 5:15 pm, and departs Copper Bottom at 10 pm; contact Sonya or Loralei at 902-213-5177 if you’d like a ticket, which is just $15 round-trip.

• Yes, it’s months away, but we really need to let you know that tickets for the 6th Annual Fredericton Craft Beer Festival officially go on sale next Friday, November 24th, at 11 am. This event, which is being held on Saturday, March 10th, 2018, continues to grow in breweries represented, beers poured, and overall excellence every year, so we can’t even imagine how awesome it’s going to be next March! And did we mention that Maine’s Orono Brewing will be pouring? Have this ticket link all ready to go next Friday at 11 sharp, especially if you want to get your hands on VIP tickets (which sold out in something like 2 minutes last year… no, we’re not joking). We’ll have lots more information on the event as the date approaches!

And a couple of last mentions before we let you get started on your weekend:

– A reminder that the launch party for 100 from Big Spruce, their beer made with 100% Nova Scotia-produced ingredients, is taking place at Horton Ridge Malt House tomorrow at 2 PM. Big Spruce beers will also will be taking over the guest growler taps during this kitchen party-styled event. The 100 is now available now in cans at Westside in Halifax, where a Big Spruce 5-tap mini-takeover of their growler station (including fills of the 100) started last night and is likely to continue into the weekend.
– Halifax brewpub Rockbottom has a new beer on the menu this week, an American Pale Ale dubbed Mostly Maris for the use of the venerable British malt called Maris Otter. It lends a biscuity note and a sweetness that should pair nicely with the very American hop schedule that includes Cascade, and Columbus. This beer is balanced to the hoppy side of the spectrum and comes in at 5.5% ABV and 55 IBU.