YellowBelly Brewery

All posts tagged YellowBelly Brewery

It’s another weekend in Atlantic Canada and that means it’s time to bring you our weekly report on the regional craft beer scene. For those who might be a little disoriented from busy work, school, and/or social lives, or maybe those who availed themselves of the NSLC’s new product offerings, this weekend comes at the tail end of wet hop and pumpkin beer seasons, and somewhat on the cusp of darker seasonal season, with big ass ale and winter warmer season still several weeks out. And with that, here’s what new and news for craft beer lovers in NS, NB, PEI and NL this weekend!

PEI’s Moth Lane, located in Ellerslie, has been sitting on a beer that they’re particularly excited to share with all of you, and it’s finally available! Named after brewer Eric Wagner’s family’s bootlegging legacy, 3 Mile Limit (the minimum distance bootleggers had to be from shore to be out of reach of the jurisdiction of local authorities) is a barrel-aged Russian Imperial Stout. This dark, roasty brew spent about 8 months in Bourbon barrels from Glenora Distillery, and a very limited supply of 1000 bottles is available (as of late last week). It’s a whopper of a beer, naturally, at 11% ABV and 40 IBUs, with flavours of “bourbon, cherry, oak, vanilla, coconut, chocolate, and coffee”. You can grab bottles directly at Moth Lane, or at the Summerside Farmer’s Market every Saturday from 9AM-1PM. And new on tap at the brewery is Rolling Papers, coincidentally released on Wednesday for some reason ;). Pop by for a taste this weekend!

Not content to rest on the laurels of their triumphant tap takeover last Saturday in Halifax at Stillwell Beer Bar, Niche Brewing are back in Hanwell, NB, plotting the continuance of their campaign of world domination. This week manifested itself through a collaboration brewday with the fine folks from 2 Crows that we’ll no doubt be telling you about down the road (maybe a ways down the road; we’ve heard that’s going into barrels) and two new new releases. Up first is Constellation (which was actually released LAST week) that started as a Saison on the darker side of the style, which was soured with Lactobacillus before fermentation with a blend of Saison yeast strains (and, this being Niche, they pitched some Brettanomyces in there too halfway through because, well, why not?). The beer was then conditioned for a couple of weeks to let the flavors develop before black currant puree was added to the mix. The end result is a 4.7% ABV mix of various components, some roasty light chocolate from the malt, tartness from the souring, yeast character and, of course, black currant to top it off. The second new release made its debut at Stillwell but is now making its way to taps around New Brunswick. Mahalo is a 6.4% ABV IPA of the milkshake variety; it of course has a healthy, but not overpowering, hit of lactose and vanilla bean for an overall sweet impression and rounded mouthfeel. The fruit in this one is pineapple puree, which provides a soft acidity to balance the sweetness. And on top of that you’ve got hops. Lots of them. Centennial, Hallertau Blanc and Azacca added in copious quantities ensure that the “IPA” part of the style is well represented. Top it off with a solid but not distracting bitterness and you’ve got an excellent example of the style, complex and interesting, but not overwhelming. You can expect to find it making an appearance at King Street Alehouse, The Joyce, Isaac’s Way, Ducky’s, CAVOK Brewing Co., Cask & Kettle Irish Gastropub and the Saint John Ale House.

The folks behind Yellowbelly Brewery have decided to up the ante less than a year after opening a location at the St. John’s International Airport departures lounge. This time, they’re taking on a whole Cathedral! As reported by the CBC, they’ll be taking over the historic Cathedral of the Immaculate Conception in Harbour Grace, which has lain dormant since 2014 with little hope of the diocese of Grand Falls being able to raise the estimated $9 million required to make it vital again. For Yellowbelly, this is a multi-year initiative that will see not only a brewery, but a tap room and restaurant, and eventually hotel and spa incorporated. Although that goal is no doubt a few years away, it could eventually mean employing as many as 100 people in the area as well as providing a new community venue in the town of some 3,000 people roughly an hour outside the city of St. John’s. We’ll certainly let you know how the brewery part of the proceedings progresses and when you can expect to have your first pint!

Looks like there’s another new bottle release from New Brunswick’s Valonray Brewing, happening this weekend. Tomorrow, from 9AM-5PM at the brewery, they’ll be selling bottles of Brett Belgian IPA, a 6.5% ABV which was bittered to 60 IBUs with Hallertau, further hopped with Mandarina Bavaria at flameout, and then dry-hopped with Hallertau Blanc. The beer was fermented solely with Escarpment LabsBrett D strain. The final product has notes of tropical fruit and pineapple in the flavour, along with lemon, citrus, and white wine. This one won’t be for sale at ANBL stores for the time-being, so be sure to drop by Valonray in MacDougall Settlement if you want to give it a try.

We hope you had a chance to drop by Battery Park yesterday to take in the great 2 Crows tap takeover. As mentioned last week, there were several debuts on the board, including one brewed especially for the event. For those of you who missed out, may we suggest lunch on Ochterloney to check out the beers still available? And fear not, most of the newbies will see release at the brewery this weekend. Let’s get you up to date on those right now:

Second Situation (American IPA) – Similar to their recently-released Perfect Situation, the grist is the same (Golden Promise, Flaked Oats, Wheat, and Carafoam), and the beer was also fermented with London Fog yeast. This time around, however, the beer was hopped with Simcoe and Azacca in the hopback, and then dry-hopped twice with “stupid” (read: extremely high) amounts of Azacca, Huell Melon, and Citra. “Super lush, pillowy, and juicy, with huge mango, papaya, cantaloupe, and a touch of orchard fruit throughout”, it comes in at 6.1% ABV and 44 IBUs. Look for this one at the 2 Crows taproom on draught and in cans available tomorrow at noon.

Little Rodeo (Foedre-Aged Farmhouse Grisette) – Brewed with Pilsner, Rye, Spelt, Raw Wheat, and Aromatic malt, this brew was hopped in the boil with Calypso and Bramling Cross (to just 11 IBUs). Fermented in one of the brewery’s oak foedres with a blend of American Farmhouse yeasts (both Brettanomyces and Saccharomyces), it was allowed to condition further for several months, before finally being dry-hopped lightly with Loral and Nelson Sauvin. “Dry, earthy, refreshing and bright, and lightly herbal with notes of gooseberry and lemon zest”, it’s super-drinkable at just 4.6% ABV. Cans and pints of this one will also be available at 2C tomorrow at noon as well.

Phone Tag (Hoppy Kveik) – A collaboration brew with North Brewing, this one was brewed with a simple grist of Pilsner malt and Flaked Wheat, and fermented very warm with Omega Hothead Kveik yeast. Hopped and then dry-hopped (aggressively) with Vic Secret and Galaxy, it was keg-conditioned with Champagne yeast. You read that right – this one is draught-only, available today, and is exhibiting flavours of “overripe mango, passionfruit, and papaya”; 3.5% ABV, 14 IBUs.

Battery Marc (NE Table Beer) – Also draught-only from their pilot system, this is another collab brew, this time with Marc and Fred from Battery Park. The grist for this one is meant to build up the low ABV (just 2.9%!), with Pilsner, Flaked Oats, and Raw Wheat). Hopped at flameout with Enigma and Nelson Sauvin, it was fermented with London Fog and then dry-hopped twice, with more Enigma and Nelson. “Bright, lush, with big gooseberry, red currrant, Sauvingnon Blanc, and pinot grigio notes”. Keg #1 kicked last night, and you’ll have to keep an eye on Battery Park’s social media to grab pours from the second keg, date/time TBD.

There were also two more debuts last night, with just single kegs of each, which did not last very long into the evening. You haven’t missed out completely, however, as they will make their debut – in bottles – in about a month. We’ll hold off on the nitty gritty details until they’re released then, but we can tell you that they are Mellarium (a Sauvignon Blanc-barrel-aged sour w/ apricot, honeycomb, and saffron) and Blackberry Collins (a gin-barrel-aged with blackberries and lemon).

Today, Upstreet is releasing the latest in their Million Acres series with Million Acres Chardonnay Barrel-Aged IIPA with Belma. As always with these beers, the name may take awhile to say, but pretty much tells you what you’re getting! At 9% ABV and 40 IBUs, it has aromas of “strawberry, vanilla, and floral notes” with “a light strawberry, honey candy flavour”. The oak tannins from the barrel-aging complement the medium body of the beer; due to the beer’s nature, it’s meant to be consumed fresh. There’s a very limited amount of bottles available at the taproom and Craft Beer Corner, where it can also be found on tap for pints.

Elsewhere on PEI (specifically, Montague), Copper Bottom is now pouring their first new beer in a while (hey, they had a busy summer!). Ekuanot Sour is brewed along the same lines as their Citra Sour, which debuted last March. With a grist of mostly 2-row, and a bit of Acid malt and Flaked Barley, it was kettle-soured with a Lactobacillus pitch, before being fermented and then dry-hopped with, yep, Ekuanot. With a firm tartness, it has notes of “tangerine, papaya, and orange peel”, and weighs in at 5% ABV and 10 IBUs. It’s on tap only, right now at CB, for pints and growler fills.

The peeps at Port Rexton Brewing kindly have brewed a new beer for us, Pony Chops, an American Pale Ale that is a spin-off of sorts of their Horse Chops IPA. It’s got a lower ABV (4.9%) than it’s bigger brother, but features “familiar floral grapefruit flavours, and tropical, stone fruit aromas”, all thanks to the addition of lots of the lovely Mosaic hop variety. This one will be on tap only at the PR taproom (for pints and growlers), as well as their retail shop in St. John’s this weekend (now open Thursday evenings 5-8PM, Friday 12-7PM, and Saturday 12-6PM). And they announced this week that for the first time, the taproom will remain open throughout the winter! Open daily from now until November 4th, the hours will adjust to open Friday and Saturday evenings, 4-10PM.

Might as well hang around Newfoundland, as Bootleg Brew Co. has just released their newest beer, Nightman, a 5.8% ABV Black IPA. Hopped with Amarillo and Mosaic (to about 60 IBUs), this dark-coloured brew has “aromas of tangerine, orange, and pomegranate”, with a moderate bitterness in the finish that “slowly fades into dark chocolate”. Full-bodied and perfect to sip now that the temperatures are dropping, swing on by brewery taproom to give it a taste!

And on to Quidi Vidi, who are giving us a special sneak peek of a new beer that won’t see wide release until mid-November. Cappucino Stout is, as you may have expected, a Stout with coffee; incorporating roasted grain in the grist, lactose powder was added in the boil to boost the mouthfeel and provide some balancing sweetness. Coffee was added after fermentation was complete, with the final 6.5% ABV beer smelling of “sweet cream and nutty dark roast, with earthy, hazelnut flavours and lingering coffee notes”. Mild carbonation helps increase the creamy mouthfeel. It’s available right now at the brewery for a limited time on tap for pours and growler fills; again, look for it to return next month.

In Good Robot news, we have the details on their release Beta Brewsday (aka Tuesday small batch, brewery and 1L growler-only) release. My Rituals is a beer dreamed up by GRBC’s neighbour Lianne Lessard with FemmeBot Extraordinaire Kelly. This is the first sour mash from Good Robot, and it turned out a treat! Yellow plums were added to the brew, for some lovely fruit character, and its own tart character, enhancing the overall experience. Described as “comforting and enlivening, like a brisk walk in crisp autumn air with the promise of warmth at home”, grab a pint of this 4.6% ABV brew early next week when it debuts. And then drop by again later in the week for the release of Creature Feature I, another in the series of their bio-transformation IPAs. This technique of hopping during active fermentation, with the yeast altering the terpene and other flavour compounds in the hops. For this beer, Amarillo, Citra, and Cascade were used in serious quantities, with notes of mago, peach, and pineapple shining through. This 6.4% ABV beer will see wider distribution late next week, so keep an eye out at your favourite bar or restaurant for it as well.

Pump House has brewed up a new beer in support of the Fundy Biosphere Reserve, and it’s available on tap right now at their locations in Moncton. Fundy Forager Sage & Elderberry Ale includes the addition of, yes, sage and elderberries, both of which that were locally sourced in the Biosphere. Subtle hints of both are noticeable in the brew. The beer is available on tap at the Brewpub on Orange Lane, as well as at the Pump House Fill Station on Mill Road, where it is also available for Growler and Crowler fills.

And a few more beer releases to round out today’s news…

Fredericton’s Grimross Brewing has debuted a new beer this past week, the latest in their rotating smaller releases. Scratch 12: Hop Blonde is a hoppy hybrid of German and North American engineering, with the former lending malt to build the base to 6.0% ABV, while juicy American hops top it off, with notes of citrus, lime, and tropical fruit. On tap, and in a limited number of cans, grab it today before it disappears. And as a public service announcement, cans of their Maritime Black IPA have hit the shelves, and are sure to sell out quickly, so be sure to grab those this weekend.

What incredible timing! With a bit of snow blowing around, and the temperature dipping below freezing, Halifax’s North Brewing has brought back their sweet and flavourful pastry stout, Twinkle Pony Tiramisu Stout. Using actual lady finger cookies in addition to Chocolate malt, lactose, and vanilla cold brew coffee from Manual Co (Ardi beans ℅ Java Blend), the beer weighs in at a robust 7.0% ABV. With single and 4-packs of cans available now at their two retail locations, kegs will also be distributed to better beer bars in the region.

Winning the prize for, “Sending us stuff at (literally) the 11th hour,” this week is Garrison, who are planning to release a new stout tomorrow. Using a classic grist of 2-row, Munich, Oats, Crystal, and then Roasted Barley for that deep dark color that the style requires, the beer was hopped in a decidedly modern way with Mandarina Bavaria and Cascade. Differentiating itself from other stouts in the local market with a fuller-body, and bringing a truly dark beer back to Garrison’s portfolio, look for flavors of strong coffee and dark fruit in this 6.0% ABV and 38 IBU beer.

Guess what? It’s Friday again! And what does that mean? Plenty of news on the great beers now available in our region. We figure you don’t need an excuse to drink IPA, or “beer”, so we skipped right over those days and hope you drank whatever the heck you wanted to. And with most of us having Monday off, we encourage starting your long weekend now!

Let’s start this week off on the Rock, as we have plenty of news to share from the Eastern part of our region this week. A couple of weeks ago, we mentioned several new beers released by Port Rexton Brewing for their second Anniversary party; details were brief at the time of writing, and now we’ve got some more information regarding one of the beers, that we feel deserves mentioning! The beer in question is New-Foeder-Land, Newfoundland’s very first foeder-aged beer. Last Spring, Port Rexton received a 9.4 hL foeder from France; previously used to hold Calvados (apple brandy), it was filled by PR with a blend of beers. The first beer was brewed last fall and aged in red wine barrels for 8 months, fermented with New World Saison yeast from Escarpment Labs. Then, they brewed an “Imperial Farmhouse Ale”, blended it with the barrel-aged beer in the foeder, and pitched their house yeast blend. The result? An 8.4% ABV beer with “a light bitterness, tartness, and lively carbonation”, completed by the Calvados and oak character from the foeder. “Lots of apricot, dried peach, and a subtle fruitiness with a hint of funk”. The only way to get to try this one is to drop by the brewery, so get down there before it’s all gone!

And available now at both the brewery, and their St. John’s retail shop, is Some Day on Hops, a light bodied, touch hazy, easy drinking Session IPA, bursting with tropical fruit on the nose and palette. It joins the Blue Steel Kettle Sour and T-Rex Porter on tap at 286 Torbay Road for growler fills today, 12-8PM, and tomorrow, 12-6PM.

Yellowbelly Brewery has released a beer celebrating this week’s Royal St. John’s Regatta, named Up The Pond. This 5.0% ABV Cream Ale is a new take on their East Coast Cream Ale, this time dry-hopped with Citra and Motueka hops. Available on tap at the brewery, it can also be found in bottles, the label sporting the official artwork celebrating the 200th anniversary of one of the oldest sporting events in North America. We sure hope all of you had a blast Wednesday (and didn’t have too hellish of a Thursday morning)!

Twillingate’s Split Rock Brewing has continued their sour beer releases with a pair of releases over the past few days. Both Sour Patch B’ys: Blueberry and Partridgeberry were both made with locally foraged fruit, with the Blueberry finishing quite dry, and with a pleasant berry-wine-like character, and the Partridgeberry, a tart berry in its own right, complementing the sour base beer quite nicely, and the fruit adding a jam character to the aroma. Sadly, as with the previous Sour Patch B’ys releases, these were in very small quantities, and have been and gone from the brewery in record time. Fear not, however, as there may be a keg of the Partridgeberry on tap at the Stage Head Pub, Split Rock’s taproom, during their birthday later this month. And for all you townies who have been sad to miss out on the recent fruited versions due to small batch size, they’ve got great news! The next Sour Patch B’ys (number 5 in the series) is due out in the next couple of weeks, and should be available in town. This release is an Amarillo dry-hopped version, no fruit this time. Keep an eye on Split Rock’s Social Media (fb/ig/tw) for the full details.

And now for “absolutely, definitely, available today at the brewery” beers, Split Rock’s Nar Day American Pale Ale is here/back. Previously released as an unnamed APA (and whose name is obvious to locals but us CFAs could definitely use some help), Nar Day is akin to saying “Wow, what a day we’re having today!”, as a nod to the beautiful weather they’re seeing currently in Central. At 5.7% ABV, this beer features lots of Cascade and Columbus hops in the boil, as well as a generous dry-hopping, on top of a dry finish and cleanly fermented beer. Grab a pint or growler from the brewery and crack it on the patio or campsite.

And finally in Newfoundland (for this week), Corner Brook’s Bootleg Brew Co. just released a new beer yesterday, albeit a very small batch. Curmudgeon is a Berliner Weisse, soured with Lactobacillus over two and a half days, before being fermented with Escarpment’s New World Saison yeast. This 3.7% ABV brew has a “strong, clean lactic sourness with a weaker background of doughy, bready, and grainy wheat flavours”. Hop bitterness and flavour is negligible (typical for classic versions of the style), and the effervescent carbonation helps this light brew come across as extra refreshing. It’s available at the taproom for pints only.

International IPA Day was yesterday, and Lunn’s Mill helped celebrate the occasion with the release of a small batch of Soma SMaSH, a 6% ABV, 82 IBUs American IPA brewed entirely with Maris Otter, and double-dry hopped with Mosaic. The first dry-hop was added at the tail-end of fermentation, allowing for some bio-transformation thanks to the interaction of the yeast with the hop oils, with the second addition occurring once fermentation was complete. Both additions give the beer plenty of that Mosaic character most of us know and love: “tropical fruit, citrus, and a dank/piney finish”. It’s available now for pints and growlers in the Lunn’s Mill taproom, with a keg or two making their way to Stillwell in the very near future.

The crew at 2 Crows have been keeping themselves busy this summer, managing to keep their regular beers in rotation while continuing to release new and exciting brews pretty much on a weekly basis (at least). Included in these new releases are two that are hitting taps/cans today, making your long weekend planning just a bit easier! We’ll start with Ramble, a “Wild Table Witbier”. Brewed with Pilsner and Wheat malt, and a bit of Flaked Oats, it was lightly hopped with Sterling and Citra in the boil (to just 9 IBUs), with late additions of coriander and orange peel (as is customary for a Witbier). Fermented with a blend of wild yeast strains, and allowed to age to develop some funk, it was finally dry hopped with Citra (and some more orange zest), before being packaged with sugar and Champagne yeast to create a “nice, bright, and tight carbonation”. Maybe best of all, it weighs in at a supremely sessionable 2.9% ABV… the bad news is that only 500 cans are available!

The second 2 Crows release today is Wild Skies, a “Fruited Brett Sour”. Brewed with Pilsner, Spelt, Wheat and Oats, the wort was soured with Lactobacillus plantarum, and then fermented with Amalgamation, a blend of six Brettanomyces strains. Once fermentation was complete, over 1200 lbs of peach, apricot, and blackberry puree were added. Once they realized they had a few dollars leftover, they decided to dry hop the beer with a “substantial” amount of Galaxy and Enigma, two Australian varieties that are equally as wonderful as they are expensive. This 5.2% ABV beer has also been canned, and is tasting “super fruity, tart, and lively, with just the right amount of funk”.

Another brewery continuing to release new beers throughout the summer is the North Shore’s Tatamagouche Brewing. After launching a new fruited sour, a new DIPA and Nova Scotia’s first (official) 12+% beer over the last couple of weeks, they’ve got another one out, one that’s probably a whole lot more subtle than those three. Patterson’s Porter arose from a desire to have an easy-drinking dark beer for the summer months. To that end it eschews too much roastiness, with only chocolate malt providing color and a light roast character to an otherwise quaffable 5.6% ABV beer. This one comes just in time for the other news out of Tata this week, namely that they’re installing a CellarStream nitrogen delivery system. Similar to the unit in place at Battery Park, this device allows the infusion of beer with nitrogen gas on its way from the keg to the glass. Nitrogen is not very soluble in liquid, as any scuba diver who has learned about the bends will know, so it will just push the beer along without dissolving in it, leaving the liquid in a beautiful cascading pattern; meanwhile it does not impart a carbonic “bite” to beer, and therefore yields a softer mouthfeel. It is generally deployed in darker beers, like stouts and sometimes porters, but over the last few years has even found favour with highly-hopped IPAs. Look for Tata to be able to fill your glass or your growler in a new way once it’s in place; and given that they can also apply nitrogen to kegs using the CellarStream, you might keep your eyes open for nitro versions of Tata beers to possibly appear at select tap accounts from time to time!

Sticking to the Northern part of NS, but moving from the Northumberland closer to the Fundy Shore, Meander River Farm & Brewery has a new small batch cider to tell us about, although from what we’ve heard it’s a small enough batch and popular enough that they’re already running shy. Rose Petal Cider is a dry cider using 100% Nova Scotia apples that have been infused with farm-fresh rose petals from the Meander River Farm, of course. Sweet on the nose, and decidedly floral (go figure!), it’s 5.5% ABV and boasts a crisp apple palate and a rosy finish. Only 400 L of this delightful elixir were made, and you won’t be able to find them at their usual Halifax Forum Farmer’s Market this week, so if you want to try it you’ll have to visit them at the farm this weekend. But our roving reporter on the street did happen to witness a couple of kegs being delivered to Battery Park yesterday, so keep an eye on their Untappd feed for when it hits the taps.

Fredericton’s TrailWay Brewing is releasing the latest version of Velvet Fog, their 6.5% ABV Milkshake IPA, today at the brewery when they open. This time around, the beer was hopped with El Dorado, and fruited with “massive additions” of raspberry puree and orange zest. Complemented by lactose powder and vanilla, to cap off that milkshake feel, the beer is “massive and round with juicy hop complexity, sweet raspberry, a bright citrus streak and a candy-like vanilla sweetness”. With the exception of a few tap accounts, you’ll likely only see this one at the brewery, where you can pick it up in cans and on tap for pints and growlers. And while there, pick up some cans of Good Weather, their returning 6.5% ABV American IPA hopped with Vic Secret and Citra.

In Fredericton (although we are contractually obligated to point out that the beer is brewed in nearby Hanwell), Niche is releasing another carefully crafted mixed-fermentation small beer for you to ponder during this impossibly hot couple of weeks. At an eminently sessionable 3.6% ABV, this beer features a very simple grist fermented with Niche’s house blend of Brettanomyces and Saison yeast strains. Aged for a month in stainless, it was then conditioned with pomegranate puree for a light tartness on the finish. Called Tafelbier, which translates to “table beer” or a low alcohol beer generally served with food, we suspect this golden-colored beer’s gentle and subtle tart and funky nature probably bears consideration on its own. You can find out for yourself at tap accounts in Saint John and Fredericton.

If you’re in Halifax and in a Black IPA kinda mood, drop by Good Robot next week for their Beta Brew release, Easy to Love. Brewed with 2-row, Cara 60, Flaked Oats, Black malt, and a touch of CaraAroma, this Black IPA (aka Cascadian Dark Ale) was hopped to 50 IBUs with Cascade, Centennial, and Polaris. Fermented with California Ale, a neutral ale yeast strain, it comes in at a relatively-low-for-the-style 5.8% ABV, and will be pouring at the source starting Tuesday. And two days later, their latest batch of El Espinazo Del Diablo, a 5.7% ABV Mexican-style Lager with jalapenos and limes, will be available (don’t worry, lots of summer left!).

One of Picaroons’ long-running beers has been Best Bitter, their take on the Special Bitter English style. This week, they’ve released Extra Special Best Bitter, representing the Extra Special Bitter (ESB), the next up in line for the English Bitter series. Brewed with Maritime malt “from the NB potato belt”, and hopped with local Centennial from Southan Farms, it’s a dark amber-coloured brew, with a “strong hop bitterness balanced by a robust malt backbone”. The 6% ABV beer is available in bottles now, with 32 different labels circulating; each represents a different vintage postcard from New Brunswick. Available at all Picaroons locations, and select ANBL stores.

From one of the oldest and largest breweries in our region, and to one of the newest and smallest, let’s cap the post with a new release from Halifax’s Tidehouse Brewing. Just because it’s hot outside doesn’t mean that darker beers need get short shrift. That’s the idea behind The Tay Porter, their take on a “Summer Porter”, named after friend of the brewery Taylor P. A 4.6% ABV dry porter, featuring Pale Chocolate, Midnight Wheat, Oats, and Wheat Malts, with East Kent Golding as the most prominent hop. On tap for samples and pints at the Tiny Taproom now, be sure to drop by and toast the beer fans and community that keeps the industry alive and vibrant.

Lots on the go around the region this long weekend, and be sure to check the schedule of breweries and stores before dropping by Monday…

Avon River Days is happening this weekend in Windsor, NS, area and Schoolhouse Brewery is in on the fun again this year. Starting on Friday evening with a Patio Party featuring live music from The Miths from 8 – 11 PM, the fun continues into Saturday when Schoolhouse will be hosting an Avon River Days Beer Garden starting at 7 PM and carrying on until the wee hours. With more live music from Tye Dempsey, Elektrik Boogaloo and The Basement, there will also be plenty of beer to be (responsibly) consumed. Cover is $5, but a crisp $20 bill will pay your cover and also get you your first beverage and a swank limited edition Avon River Days 2018 stainless steel pint glass. Schoolhouse will also be in effect on Sunday for the Hood Automotive Avon River Days Car Show from 10 AM – 4 PM. There’s lots more family friendly events going on, check them out at the Avon River Days website!

There’s a couple of events going on in Fredericton tomorrow, August 3rd, one involving exercise, and one involving beer! Don’t worry, they’re meant to go together. First up is the annual Fredericton Beer Run, which begins at 3 pm (registration from 2-3 pm); with various options available for distance (ranging from 0.5 km all the way to 12 km), your $57.50 ticket includes your running bib, run, water stops, and a custom beer glass with unlimited samples at the Down East Brew Festival, which follows directly from 4-8 pm. This is the first year for the outdoor event, which is being held on Carleton St. There will be roughly 25 vendors pouring a wide variety of beer, cider and mead, and the good news is if you’re not into running, you can still attend the festival! You can purchase your ticket through the link above, which gets you your own glass and unlimited samples.

A reminder that Stillwell is welcoming Austin, TX brewery Jester King to take over their Barrington Street location Sunday afternoon starting at 2 PM. There will be tons of great beers flowing, including a handful from their Spon series, blending several vintages of spontaneously-fermented beers, akin to the wonderfully complex Lambic beers of Belgium, as well as other beers not otherwise available in the region.

Next Friday and Saturday marks the annual Seaport Beerfest, making its 12th appearance on the Halifax waterfront. With more than 300 beers and ciders from across the world, there is surely something to satisfy any fan. With a healthy bunch of Atlantic Canadian breweries in attendance, there will be beers from across the country, and beers also sent over from Ireland, and for the first time, an Icelandic pavilion featuring 16 different offerings. And they’ve increased the gluten-free options again this year, so those who aren’t able to handle that can still have fun. Tickets for all three sessions are still available (Friday 7-9:30PM, Saturday 2-4:30PM and 7-9:30PM), with VIP offerings getting you in the door an hour early with a special tasting glass. And to reward our faithful readers who keep track of the news every week, we’re able to offer a pair of tickets to one of the sessions for you! All you need to do is post a picture of your favourite #AtlCanBeer on twitter or instagram, and tag @ACBeerBlog and @seaportbeerfest. The contest is live now, and we’ll end it with a random draw on Tuesday at 8PM. Good luck!

They’re still ironing out the final details, but Upstreet has scheduled their fourth annual Upstreet Block Party for Saturday, August 18th. The day-long party is always a great way to celebrate the local community, with plenty of beer, food, live music, games, brewery tours… and even a barber shop! It’ll be held at the brewery in Charlottetown as usual, with no cost to attend. Just show up and pay by the beer, haircut, whatever! Keep up with their social media pages for the specifics on bands, vendors, etc.; we’ll be sure to let you know if they have a special beer or two planned for the event as well.

Just a few more things to with this week:
– If you’re angrily wondering why it’s August and a heat wave in Halifax and there’s been no sign of Unfiltered Brewing’s summer crusher of a kettle sour Daytimer, you can stop your cursing and head down to the brewery; fills and pints as of noon today (and, actually, in this case, it’s probably best you keep up with the cursing.)
North Brewing is bringing back the second in their Breakwater series, Breakwater Mango-Lime Sour. It follows up the Coconut-Lime that hit the taps and shelves last month, with a new pairing fruit. It will be available on tap and in cans from noon today at both the Agricola and Ochterloney shops. It will be joined soon by cans of their collaboration with Propeller, the Whip It! Lemon Meringue Sour (also available at Prop’s shops, of course).
– After a slight delay, The Harbour Brewing Company in Musquodoboit Harbour opened this week, at 7955 Hwy 7. Samples and growlers are still available, with their hours being 12-8 pm Thurs-Sat, 12-5pm Sun and Wed. Drop by this weekend to welcome them to the family!

Happy Friday the 13th! Oh, stop complaining, it’s just a silly superstition (knocks wood, tosses black cat over left shoulder). Plenty going on in the world of Atlantic Canadian beer news, as usual, including the opening of two new breweries in our region, one in PEI, and one in Dartmouth. So let’s get into it so we can all go about the rest of our day (read: waiting for the weekend to officially start).

We hinted last year about Summerside, PEI getting their own brewery, thanks to the work of Alex Clark, owner of the OpenEats restaurant in the downtown area. Well, it looks like all of that planning and preparation has worked out, as Evermoore Brewing just opened their brewery and taproom this week at 192 Water St. Featuring a 10 bbl (1200 L) brewhouse from DME, the brewery’s taproom will be open Sunday-Thursday from noon-8 pm, and Friday and Saturday noon-10 pm. They’re currently filling growlers of their first two beers, Summerside Light and Hoppy Lager, and you’re of course welcome to stay onsite to enjoy a pint! Summerside Light is a 4.0% ABV light and easy going lager, while the Hoppy Lager weighs in at 6.0% ABV and features solid citrus and grassy flavour and aroma, with a hoppy aftertaste. Look for food service to be available later in the year. We hope to have more info and a Profile of Evermoore, including specific details on the beers they hope to have in the future, very soon.

After some major renovations at 91 Alderney Drive in downtown Dartmouth, New Scotland Brewing Company is opening their doors tomorrow. Brewing on a 4 BBL (500 litre) system, their beer will be available in the taproom for flights and pints, as well as to take away in growlers. Keep an eye on their social media for musicians (and maybe even the owners and brewers, musicians in their own right!) to take stage in the taproom. Unfortunately, details on what beers will be pouring are scarce, and we haven’t been able to get hold of them for contact. We hope to have more (is this a trend?) in the near future.

While not a brand new brewery, it is certainly worth mentioning that St. John’s YellowBelly Brewery has opened their new location in the newly expanded Departures level at the St. John’s International Airport. The restaurant and bar is open from early until late (6AM until 11PM) to satisfy both the early business flyers for breakfast, and the rest of us looking for a pint and decent meal before leaving the Island. The restaurant continues the tradition set at their downtown locations of offering freshly-prepared pizza and a full menu, as well as casual bites. Borrowing from the aesthetics of their building at the corner of Water and George Streets downtown, the 150 seat bar and lounge features historical wood and stone features throughout. And, now for what you’re really interested in knowing: what about the beer? They will be pouring their core group of four beers, Yellowbelly Pale Ale, Wexford Wheat, St. John’s Stout and Fighting Irish Red, as well as a brand new beer, the YYT Cream Ale. Their Crooked as Sin cider will also be pouring. They will also be pouring a rotating line or two from other Newfoundland and Labrador craft breweries, as available, showing their love and support for the great shift happening in the province in the past few years. These will be announced on social media as they are tapped. Also available for sale will be YellowBelly merchandise and local treats, and there may even be the possibility of packaged beer available to go in the future (we’ll let you know when that happens!). Congratulations on the launch of the new location, it certainly proves that local beer in Newfoundland is taking off!

Tatamagouche Brewing is bringing back a favourite brew of theirs that first debuted at the start of 2018, their Crack of Dawn. This Breakfast Porter features a Horton Ridge Pale malt base, along with Chocolate Wheat and Oats to offer roast character and mouthfeel. The pièce de résistance is the addition of a cold brew preparation of barrel-aged coffee, this time around featuring Ethiopian green beans aged in a Bulleit Bourbon barrel before getting a light roast treatment from Tata’s neighbours at Meeting Waters Roastery just a few doors down Main Street. The resultant beer is 8.4% ABV, with significant coffee roast and barrel character complementing the full-bodied base Porter. This version, as well as the original release, was brewed with assistance and guidance from homebrew guru Brian Harvey (aka 1029Brewing) and our own acbbchris (former homebrewer, full time drinker). Due to the batch size, this version will only be available on tap, including at the brewery this weekend, as well as Battery Park and Stillwell in HRM, and at Tata’s tent at this weekend’s Big Axe Craft Beer Festival.

Tata is also debuting a brand new beer this weekend, one for the hop heads among us. Fish Hawke is an 8.4% ABV double dry-hopped Double IPA, featuring a variety of new school and old classic hops, all added after the boil is complete. Chinook and Centennial meet Azacca and Vic Secret insubstantial whirlpool and subsequent temperature-drop additions (this is the period while the wort rests post-boil, and helps to reduce the amount of trub is transferred to the fermenter). After fermentation is complete, two rounds of dry-hopping while conditioning were also undertaken with the same hop blend. Though the bitterness is tough to calculate, there will be some, but the flavour and aroma is the goal in this brew. Looks for Fish Hawke to debut on tap at the brewery and a couple of spots over the weekend, with a small number of cans being released at the brewery on Monday.

The fine folks at Big Axe Brewery have been extremely busy prepping for their second annual Big Axe Craft Beer Festival happening tomorrow (more on that in the events section below), but that hasn’t stopped them from brewing some new beers on their brand-spanking-new 10 bbl system in Nackawic! Launched this week if their Lumberjack East Coast Lager, a “Czech Amber Lager” brewed with summertime drinking in mind. Featuring a grist of Pilsner and Vienna malt, the brew was fermented with a Lager yeast strain and then allowed to lager at cool temperatures for four weeks. Richly malt, with bready and biscuity notes, it has a medium body to help support the sessionable 4.1% ABV, letting you enjoy a couple of these without feeling out of control (YMMV). On tap now at your favourite Big Axe tap account!

Fredericton’s TrailWay is releasing the latest iteration of El Generico, their constantly-changing fruited kettle sour. This time around, the 3.8% ABV beer had raspberry puree and lime juice added after fermentation, giving plenty of bright fruit aromatics, along with a high level of lime in the flavour. Look for it on tap and in cans at the brewery today at opening (11 am), and likely on tap at several licensees across the city. And in other TW news, they won a coolship (long, shallow, open-top vessel used to cool wort) at this year’s Craft Brewers Conference in Nashville, TN, which recently arrived at the brewery; they’ll be using this new addition to kick off their barrel-aged, sour beer program (naturally, don’t be looking for these beers anytime soon… it’s a long process!).

Heading over to Newfoundland, Port Rexton is putting two beers on tap at their taproom this weekend; while these beers aren’t new, exactly, they have been difficult to find in the past, making appearances at both Stillwell locations over the CBA weekend in May, and sporadically at Port Rexton. First up is Tyrannosaurus Brett, a Brett Porter brewed with acbbchris. Fermented entirely with Brett D, this one was aged for six months in fresh red wine barrels (one American, one French), giving aromas of “red wine, dark chocolate, berries and oak”, with fig and red grape notes as well. Finishing clean and dry, it weighs in at 5.9% ABV. Next is Brett Chops (6.3% ABV), which is the brewery’s flagship Horse Chops IPA, aged in red wine barrels (the very same used for Tyrannosaurus Brett) for six weeks with Escarpment Lab’s Brett D. The finishing beer has a light acidity, an aroma of “light barnyard funk, overripe mango, mild strawberry, and red grapes”, and stone fruit and a “pop rocks/candy” presence in the flavour, along with some wonderful Brett character. Stop by the brewery this weekend to satisfy your funk crave! Note that the brewery’s retail shop in St. John’s has extended their hours for the summer, Friday 12-8 pm and Saturday 12-6 pm.

Back over to Rothesay, where Foghorn has a new beer on tap, named after a Billy Madison reference that I was supposed to Youtube, but forgot (oops!). The Blue Duck is a dark lager brewed along the lines of a Munich Dunkel. With a grist made up mainly of Pilsner malt, along with some CaraMunich, CaraAroma, and Melanoiden, it was fermented with a dry Lager yeast strain, and then lagered for over a month before its release. Bready, with a touch of caramel, it finishes light, clean, and easy-drinking at just 4% ABV. Enough malt character to satisfy your needs, but not too heavy to scare of those of you afraid of dark beers (stop it!). On tap at Foghorn now for pints and growler fills, at a few accounts in New Brunswick, and pouring at this weekend’s Big Axe Craft Beer Festival.

Propeller promised us last week that they’d have a new variation of their summer-favourite Hefeweizen this week, and staying true to their word, they’ve released Azacca Hopfenweisse, their latest Gottingen Small Batch.The brewery is describing the beer as a “fusion” of Hefeweizen with a “New World IPA”; while staying at a very-drinkable 4.8% ABV, the Azacca hop is featured prominently, providing aromas of tropical fruit and citrus, to complement the typical banana and clove character found in all good Hefeweizens. Highly carbonated, with a medium-light finish, you can find it on tap at Propeller starting today, where it will be available for growler fills only.

Remember when we told you last week that Good Robot would be re-releasing their Burban Legend this week? Well, turns out they decided to hold off on that, therefore turning the ACBB into a house of lies. Being the fine, fine people that we are, however, we’ll still tell you all about their latest Beta Brew, Pink Flamingo. This “Watermelon Kiwi Radler” was brewed with Giovanni, and has fresh watermelon and kiwi added, giving the 5% ABV beverage a pink colour, and a light, refreshing tartness. An infusion of tea from David’s Tea was also added; Look for it on tap at GR next Tuesday. Look for Leave Me Blue this week as well, which will mostly be available at various Pride events.

After many months of renovations and other preparations, Alma’s Holy Whale Brewing has opened their Riverview taproom location. Located in a former shipping container along the Petitcodiac River, you can find it at 391 Coverdale Rd., in the parking lot of the Riverview’s Chocolate River station. They’ll be pouring on 12 taps, with six dedicated to Holy Whale beers, and six to guest beers, with a focus on New Brunswick craft. They’ve also taken their small, test brewery equipment from Alma and installed it in the shipping container, so expect to see some very small-batch one-offs on tap over the coming weeks! Everything sold at the location will be for consumption on-site only, where there is seating capacity for 70, including space on the boardwalk to enjoy your beer(s). They’re open Wed-Thurs 5-9, Fri 4-9, Sat 1-9, and Sun 1-6.

A few beer related things you might get up to in the coming week:

Tickets have been sold out for some time, but the 2nd Annual Big Axe Craft Beer Festival – the largest outdoor craft beer fest in Atlantic Canada – is happening tomorrow, July 14th, from 4-8 pm in Nackawic. Those of you lucky enough to have grabbed your tickets will be treated to a gargantuan (I’ve always liked that word… so rarely have an opportunity to use it in a sentence) number of vendors pouring their tasty beers, ciders, mead, and vodka, as well as five food trucks, 3 live bands, and one mechanical bull (BYO pen to sign the waiver, and BYO neck brace!). On top of all that, there’s outdoor drinking during a beautiful day, and free boat rides from 3-7 pm. The 40 attending breweries, cideries, etc. will be from across the Maritimes, as well as Ontario and Maine. One thousand people will be attending… have a great time!

The third “In Concert With” dinner from The Carleton will be partnered with Garrison Brewing and Upstreet, and is happening on Thursday, July 19th. “Chef Dolente’s Craft Draught Showdown” will involve five courses, each paired with two 4 oz beers (one from each brewery). Both Daniel Girard of Garrison and Mike Hogan of Upstreet will be in attendance to speak about the pairings, along with Chef Michael Dolente. Those of you attending will vote on your favourite beer at the end of the night. The event also includes live music; tickets are $55 + HST and can be purchased here.

Lastly, a couple more quick ones that might influence your weekend beer plans:

Breton Brewing has just kegged the second beer in their Summer Sour Series, Strawberry Rhubarb Kettle Sour (4.2% ABV). It’s available now in their taproom for pints and growler fills, and should be hitting tap accounts in the HRM sometime next week.
Lake City Cider has officially opened their taproom in downtown Dartmouth, at 35 Portland St. They’re open every day from 10am-8pm, so drop by to grab some cider-to-go, or to enjoy a pour at their new location.
Niche Brewing has brought back their “Hibiscus Sour Ale”, Ruby Tuesday (4.4% ABV). This fruity, tart, bright red beer will be pouring at select locations in Fredericton and Saint John, as well as at tomorrow’s Big Axe Craft Beer Festival.
Upstreet is now selling packaging two of their flagship beers, Do-Gooder and Rhuby Social, in 12 oz cans; the two join their other flagship, Commons, which they started canning a couple of months ago.