YellowBelly Brewery

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What a difference a week makes! From dreary drizzly weather, to beautiful 20C+ weather in all 4 Atlantic provinces, this is definitely the weekend to get outside and enjoy it. Whether that means hitting a local taproom patio, or grabbing cans, bottles, or growler fills from your local brewery and hitting the lake, we hope you have an awesome safe beer-filled weekend!

Gahan’s Halifax location opened on the weekend, in the downtown Nova Centre at Argyle/Prince/Market/Sackville streets. After closing their Harbourfront location in the spring, they upgraded the brewing equipment with some sweet new brewhouse gear (increasing capacity from their former cramped location), as well as some 1,000 litre foeders from PEI’s own New World Foeders. While the ‘fax-brewed-beers haven’t hit the taps quite yet, they are pouring the full complement of Island beers from their core lineup, beers from the other Gahan locations in PEI and New Brunswick, as well as guest taps. Keep an eye on their social media (Fb / Ig / Tw ) and here, of course, for updates on their next big releases brewed by roving Gahan Brewer Spencer Gallant. One of those releases is the return of Sin Bin, their 4.4% ABV German Kolsch in celebration of the PEI Mudmen Rugby Team, of which Gallant is a member. Look for the beer on tap and in cans at the PEIBC locations on the Island, and further afield soon, no doubt.

Speaking of Mr. Gallant, we have great news to share on his plans to branch out (pun intended). Gallant is teaming up with friends and business partners Jared Murphy and Dillon Wight to bring another Island brewery to life later this year. Lone Oak Brewing Company will have its home base in Borden-Carlton, at 103 Abegweit Blvd in the Gateway Village, with a brewery, taproom, and retail location opening in the fall. As their name implies, wood will be a big component of the beers available, with their barrel-aged line set to be released in Spring 2020. In the meantime, peep their progress on all of the media (Fb / Ig / Tw ) and ready yourselves to a new place to stop on your way to, or from, the Island.

It’s pretty grand cider weather out there lately, and Annapolis Cider Company has released the latest entry in their Something Different series, just in the nick of time! This latest cider is Cherry & Coriander, which is made from a blend of their flagship Crisp & Dry (featuring fresh-pressed juice from Northern Spy, McIntosh, and Cortland apples) and the juice of Montmorency cherries (a sour cherry variety). This 7.3% ABV blend was then cold-steeped with crushed coriander seeds, contributing “lemony citrus aromas” to the final product, which also has notes of tart cherry, citrus, and spice. And as with all Something Different ciders, $0.50 from each refill goes towards a local charitable recipient; this cider’s contribution will support the Wolfville School Activity Park

Attention, Milkshake IPA fanatics! Big Spruce Brewing is pouring fresh samples of their latest, I Scream, You Screamsicle, a 7.2% ABV IPA sweetened with lactose in the boil, hopped and dry-hopped with high levels of Nugget, Mosaic and El Dorado, and featuring an addition of vanilla and organic blood orange concentrate. Swing on by the taproom this weekend while touring beautiful Cape Breton, grab yourself a pint of this silky smooth brew, and take in the citrus and vanilla flavours… and the view! If you can’t make it to the brewery, we kinda sorta understand, and fear not: kegs will also be making their way to some of your favourite Big Spruce licensees. Also, good news for those of you who missed the limited run of The Hour of Sour when it was released back in March, as this mixed-fermentation sour conditioned on organic raspberries is back on tap. At 6.3% ABV, they like to describe it as The Silver Tart’s “cool grown-up Aunt” – funky, lots of raspberry, with a subtle lavender presence.

Now that it’s finally getting hot out there, you’ll probably notice an increase in fruity, refreshing, “summery” beers from the breweries in our region, and Dartmouth’s North Brewing is no exception. Today sees the release of Nordic Tea Saison, an interesting-sounding beer that was brewed with a small amount of honey, and fermented with the Ebbegarden Kveik Blend from Escarpment Labs. The finished beer was also conditioned on fresh lemon and grapefruit zest (with the emphasis on lemon), and received an addition of an Earl Gray tincture, made with tea from the World Tea House. Coming in at 5.4% ABV, you can grab cans at the North bottle shops, and seek it out on tap at several North accounts, including Battery Park, Stillwell, and the Board Room Game Cafe.

St. John’s, Newfoundland’s new brewery on the block, Bannerman Brewing, has wasted no time getting into the collaboration game with a beer coming out this week that they brewed with the fine folks from Mount Pearl’s Landwash Brewery. Dream Time is being called a Lactose DIPA, no doubt thanks to an addition of lactic sugar. Hops-wise this one features a “healthy amount” of Galaxy and Sabro, which should provide aromas and flavors of tropical fruit and coconut, a perfect complement to the sweetness of the sugar. They celebrated the release of this one at the brewery by inviting the gang from Landwash down for a tap takeover last night with 6 Landwash brews and 6 of Bannerman’s own taps running, and some Brackish cask action. Hopefully, if you were in the St. John’s area yesterday evening you took advantage of an awesome chance to try some beer from two of Newfoundland’s newest! Otherwise, maybe think about heading down today and seeing what leftovers might be pouring! And for those looking for even more, Landwash will be releasing their version of this home-and-home collaboration shortly, with a full can release to boot.

On the other side of the Rock, in Port au Port East, Secret Cove Brewing also has a new beer on tap this week. Described in style as a “Devoted Pale Ale,” Oat to Newfoundland is inspired by Newfoundland’s official anthem, which is usually publicly performed by singing the first verse and the last; this beer is intended to be delicious from the first sip to the last. At 4.9% ABV you’ll be able to have a few and still sing clearly. It’s got a smooth and silky mouthfeel, a distinctive orange color, and has been triple dry hopped with classic American varieties perfect for a light and hoppy summer ale. You’ll find it on tap at the brewery now alongside the return of their Hard Case in Your Face DIPA.

In Fredericton, TrailWay Brewing has announced that their bottle program will officially kick off today with the release of El Tipico. Similar to their draught/can beer El Generico, El Tipico will be an ever-changing sour beer series. Unlike EG, however, ET is not a kettle-soured brew, meaning that while it was indeed soured with Lactobacillus (in this case, a blend from Escarpment Labs), the wort was not boiled afterward in order to kill the Lactobacillus before fermentation. Instead, it was fermented with the brewery’s house ale yeast, and then allowed to age on tart cherries for four weeks. The beer was then carbonated via CO2 (although it did pick up some natural carb thanks to the refermentation from the fruit addition) and packaged in kegs and 500 mL bottles. The final product exhibits “an increased complexity and softer acidity”, compared to EG, according to the brewery, along with plenty of citrus fruit on the nose and palate, with a “refreshing, smooth sour/tartness” in the finish. Bottles are available at the brewery as of 11 am this morning, and it’ll also be pouring on tap for pints (no growler fills). 

Hold on, TW isn’t content to stop there this week! They’re also bringing us a brand new canned beer to help you through these hot summer days, Fandango. It’s a 4% ABV brew that was dry-hopped with a new-to-TW hop combo (including a new hop that they’re keeping a secret for now… although we have a good guess!), and then hit with an addition of mango puree. Showing notes of “coconut, tangerine, mango and papaya”, it’s hitting taps/shelves at the brewery at the same time as El Tipico. Finally, TW’s Citra-only American IPA, Seeing Citra, is also freshly available, so you’ve got a wide variety to keep you interested when you drop in this weekend. 

Hopping back over to Nova Scotia, or more specifically, Stellarton, where Backstage Brewing Co. has a new Session IPA out to help you beat the summer heat. Stiff Hopper Lip was brewed with a hefty portion of oats in the grist, helpful in low ABV beers (in this case, 4.3%) to boost the mouthfeel and add a silkiness that demands another sip or six. Hopped in the whirlpool with Centennial, Columbus, Citra and Simcoe, it was then dry-hopped with all four varieties, as well as some Amarillo. Fermented with two different IPA yeast strains, you can probably expect all sorts of fruit/citrus flavours, and maybe even some dank in there, too. If you’re out for a drive this weekend and passing by the brewery, we suggest dropping in to pick some of this one up!

And staying in Pictou County, across the causeway from Stellarton (or down the 104 and up Highway 376 if you like the alternative inland scenic route), Uncle Leo’s Brewery has a new beer pouring in Lyon’s Brook that they just tapped yesterday. Although largely known for their classic American and German styles, this one has its roots in another European country. The aptly-named Odin’s Summer Ale is a table beer in the Norwegian style, leveraging the (very) warm-fermenting Kveik yeast that’s been all the rage lately along with some traditional juniper, in ground form. Ultra-light, at just 3.8% ABV, this coppery-colored beer with spicy and fruity notes is a perfect patio beer for this weekend’s heat wave. Come by the brewery and grab a growler (big or little), as it’s not in cans yet, but will be shortly. And while your there, by all means grab a few of Uncle Leo’s other award-winning offerings – their Ceilidh Kolsch and Sunburst Pale Ale are both lovely summer crushers as well and Encore IPA will make any hophead sit up and take notice.

The fine folks behind Halifax’s Bishop’s Cellar have been involved in several collaborating brews since they opened sixteen years ago, and today marks yet another notch in their collab cap with a release from Garrison Brewing. Boardwalk Empire is being billed as a hoppy Hefeweizen, and was brewed recently with the staff from Bishop’s. With a classic Weizen grist of Pilsner and wheat malts, it was hopped not-so-classically with decent amounts of German varietals Hallertau Blanc, Huell Melon, and Mandarina Bavaria (to 14 IBUs). Another great summer sipper, it’s showing aromas of banana, clove, and bubblegum (expected in a Weizen), as well as melon, pear, grapefruit and pine (maybe not expected!), all supported by a “lingering earthy, resinous, and peppery bitterness”. Sound tasty? Well, the 5.5% ABV beer available as of today in 473 mL cans, exclusively at Bishop’s Cellar and Garrison now. 

Down in Lunenburg, on Nova Scotia’s South Shore, Shipwright Brewing continues to put out new stuff on a fairly frequent basis, especially for a small operation. Slipway Brut IPA is exactly what it says in the name, an IPA brewed to dry out almost completely. For additional interest, though, brewer Kellye Robertson applied two yeasts: first, a primary fermentation with Northwest Ale and then a krausening with the Belgian Ardennes strain, a technique bound to provide some extra complexity in a beer designed to be light in body. Also a hop showcase, it was hopped solely with Hallertau Blanc, known for white wine characteristics that should be complemented nicely by the extra yeast character. With notes of banana, lemongrass, gooseberry and passionfruit, the beer comes in at 6.6% ABV and 30 IBU with a dry finish and a “bright, but balanced bitterness.” Find it on tap at the Grand Banker and for pints or to go (Crowlers & Growlers) from the brewery itself.

Upstreet has teamed up with the Inn at Bay Fortune – a long-running restaurant/inn located in Bay Fortune, PEI – to brew a special beer, FireWorks Farmhouse Saison. Brewed with “fresh flavours from their farm and fires”, it features Herkules and Calypso hops, was fermented with a custom yeast blend of Kveik and French Saison from Escarpment Labs, and was based on a grist of 2-row barley malt and wheat malt from Shoreline Malting along with some Golden Naked Oats and rye malt. But wait, there’s more! Locally foraged elderberries and sumac, sea salt produced at the Inn, and some applewood from the Inn’s property and toasted on-site provide all kinds of complexity to this well-carbonated brew. You might notice any or all of apple, pear, banana, soft black pepper and white bread on the aroma, and flavors of orchard fruit, and zesty black pepper, with hints of vanilla and golden toast rounding out the palate. Hazy, very lightly bitter at only 10 IBU, and boasting a 6% ABV, it will be available in bottles only at the Inn, as well as Upstreet’s taproom and the Craft Beer Corner, starting tomorrow

If you’re of a certain age in Nova Scotia (not sure about the other Atlantic Canadian Provinces), you might have memories of a product called Golden Glow. Well, let’s be really really honest about it, if the name “Golden Glow” means something to you, any associated memories are probably EXTREMELY hazy at best. Originally produced from the 1930s (yes, you read that right) to the 80s by Chipman Wines in Kentville, NS, it was a (very) hard cider coming in at 15.5% ABV. The last pressing took place in 2007 under the banner of Andres, who bought the brand in 1983 and moved production to Truro. We like to think there’s some bottles of the original still out there, immune to the ravages of time and ready to spice up somebody’s evening in a dramatic way. But even if there’s not, Bad Apple Brewhouse has come to the rescue! Claiming to have finally cracked the code and developed an apple blend that is worthy of the name. Somerset’s Golden Glow Revival is a new hard cider with a taste of the past. Available in small and sleek cans from The Core in Wolfville and, we expect, the brewery in Somerset, we don’t have an ABV listing on this, but given the clear reverence they’ve got for the original (and their decision not to provide growler fills), we’d be surprised if it wasn’t in the same neighborhood as its forebearer. Grab a couple and remember what you forgot!!

What’s going on this weekend (and next month)? Here’s the scoop!

St. John’s favourite Inn / Restaurant / Bar, The Guv’nor on Elizabeth Avenue, is hosting a Newfoundland Craft Beer Tap Takeover this weekend, kicking off today at 4 PM. Featuring ten taps from ten Nfld breweries, this is the perfect opportunity to taste your way across the island without leaving home. Find out more details here, including how you can win yourself a stay and breakfast just for supporting your local pub and breweries!

Fredericton’s Beer on the Bridge returns this weekend, and they certainly picked a perfect date for the fun! Tomorrow, Saturday July 6, from 6 – 9 PM, more than 30 Maritime breweries, cideries, and distilleries are taking over the Bill Thorpe Walking Bridge, pouring their best for you. Tickets are still available here, so grab yours now to avoid disappointment! 

A quick heads up that will have Newfoundland beer fans looking forward even more to next month’s Royal St. John’s Regatta. It was announced that the Newfoundland Craft Brewers Association will be running the beer tent at the Regatta on August 7th. And earlier this week, almost all of the breweries in the province, plus several who are planning on opening later this year, came together at Landwash Brewery to brew up a collaborative beer. This Mexican Lager will be hitting the tents next month, so keep your ears peeled for more details then!

Just a coupla more things today…

Good Robot has re-released their collaboration with the Limestone Group, Flavabot: Pink Flamingo. This watermelon kiwi Radler was originally brewed to honour the national bird of the Bahamas, and at 4.5% ABV and 15 IBUs, is great for summer sipping.

Hammond River Brewing has just released Enkel Tom’s Cabin, a Patersbier (aka Enkel or Belgian Single) that is basically the Belgian form of a lawnmower beer. This refreshing, pale-coloured, hazy beer weighs in at 5.8% ABV and 14 IBUs, and was the winning entry in this year’s annual HRB Homebrew Competition. Originally designed by Fredericton’s Matt Stever, who was on hand for the brew day at HRB, you can find it on tap now at the brewery, as well as local tap accounts.

Bridgewater’s King Street Beer Company (a partnership with Mahone Bay’s Saltbox Brewing Company) are coming through on their promise to invite local homebrewers in to brew a beer on their system under the Lahave River Beers banner. Gillian Crouse and Gillian Varner put together a recipe for a Belgian Blonde Ale infused with Mangoes that they’re calling Man-Goes Wild (see what they did there?). That beer goes on tap tonight at 6:30 PM at the brewery where you can sit on the patio and enjoy this light and refreshing brew. 

Niche Brewing has brought back a lighter beer to beat the heat this weekend, the Grisette they call Mines of Wallonia. At just 3.6% ABV, leaning on a grist of Pilsner, spelt and malted oats, and fairly hoppy thanks to Hallertau Blanc, it was fermented with the French Saison yeast strain. Look for it on tap wherever you’re used to seeing Niche beers.

Nine Locks released their politest beer yet yesterday, an “East Coast IPA” named Frig Off (6.7% ABV, 30 IBUs). Brewed with oats and wheat in the grist and dry-hopped to “massive” proportions, its hazy, silky, with a light bitterness in the finish, and a whole whack of citrus and tropical hop flavour. Available exclusively at the brewery on tap and in cans. 

Petit-Sault has a brand new brewery-only beer pouring for the weekend, a hazy Session IPA named Rock Ways. Dry-hopped with Ekuanot and Azacca, it comes in at a supremely-sessionable 3.3% ABV. Growlers and pints right now!

Rockbottom has their first new beer on tap in awhile, Nova Anglia. A New England IPA that was hopped with lots of Huell Melon and Ekuanot once the boil was complete, this hazy, bright yellow beverage is tasting very juicy, with lots of that lovely, fruity hop flavour that you’re constantly craving.

Tusket Falls released Watch Me Work Now, a 4.2% ABV Gose brewed with additions of grapefruit rind, in early June. Well, it’s back again, and this time there’s plenty of cans headed out to NSLC stores across the province. Tart and refreshing, there’s tangerine, lime, and grapefruit on the palate.

New beer pouring at Yellowbelly, an Amber Lager named Float Your Boat (5.3% ABV, 30 IBUs). Designed by brewer Dave Hale, it’s available for pints and growlers. 

It was probably too much to ask for two awesome weather weekends in a row across the Atlantic Provinces, but fear not, our region’s breweries and cideries are gearing up for a good’er anyways to help beat those Vitamin D deficiency blahs. Plenty of new beers available this weekend, some grand openings, and some birthday parties. Plus, there’s apparently some kind of sports championship thinger worth celebrating. Or something.

Sourwood Cider has been producing funky, tart, and dare we say wild, ciders in Halifax for just over a year now, focussing on spontaneous or pitched mixed yeast and bacteria, playing with barrels for primary and secondary fermentation, and incorporating local fruits, berries, and other adjuncts (Chaga, anyone?). After pop-up sales at their spot on Almon Street, they were able to supply the NSLC with Sour City, a 6.2% ABV dry and sour cider available across the province. And today at 4 PM, they will be opening the doors to their new taproom located at 5576 Cornwallis St. Featuring several of their own ciders on tap (as well as guest taps), a small kitchen will provide food perfect for pairing, and a retail sales counter will allow for cans and bottles to go. Pop by today, or throughout the weekend, to get your Sourwood fix. Congratulations to Jake and Kyle on all their hard work!

Last Saturday, Stillwell Brewing had a 3-beer release (two new, one returning) and we kinda, sorta didn’t mention it in the Friday post! Whoopsie! This stuff happens, we’re only human, yada yada yada the beers are still around so let’s just pretend this never happened, shall we? Let’s start off with Shiro, a sour Farmhouse Ale. Made up of a blend of various barrel- and foedre-aged beers brewed between April, 2017 and February, 2018 (including Batch #1, which at about 25% of the beer is the first time it has appeared in a blend), this blend was then re-fermented on 300 g/L (= a lot) of Nova Scotia-grown Shiro plums, for five months. Bottled back in early March of this year, it’s been conditioning ever since, and is finally available for your eager mouths/tummies. Lots of tannic notes in this beer thanks at least in part to those plum skins, the aroma is described as lambic-like (hooray!), “with notes of hay, funk, wet stone and bright, pithy lemon”. Available in bottles at Bar Stillwell, and on tap!

Next up is the brewery’s second stab at their beloved Pilsner style, Prince Pils. Designed to be a different sort of beer than their house Pilsner, Stilly Pils, it was brewed with extra pale premium Pilsner malt and wheat in the grist, and was hopped with Pacific Jade (a New Zealand variety that is a descendent of the oft-used Saaz). The wort was fermented by a Bavarian strain from Escarpment Labs, that has not been used by the brewery in the past. The result is an aroma that is “bigger, more peppery, and herbaceous” compared to Saaz, with a light, fluffy body and firm bitterness. Highly drinkable at just 4.4% ABV, this royal beer is available only on draught, and has been a frequent presence on tap at both Stilly HQ and their Spring Garden Road Beergarden.

Finally, newly-returned is Poptones, the second batch of the brewery’s Farmhouse Pale Ale. Fermented with a clean, Saccharomyces yeast in primary, and then Brettanomyces in secondary, it’s a bright and easy drinking hoppy Pale Ale with funky Brett shining through. All stainless, six months from brewing to the beer’s release, at 5.3% you can approach it as you prefer (you know, like Smarties). Bottles and on tap at Stillwell.

Tatamagouche Brewing has a full weekend of fun ahead of them (and us!), as they are celebrating their Fifth Anniversary all weekend. The details are available in that FB Event, but the highlights include the release of a new beer that was first previewed/teased at May’s NS Craft Beer Full House Festival. Spring is a 6.6% ABV Saison, both sour and funky from the blend of yeast and bacteria used to ferment the wort. The golden yellow beer also features plenty of tropical fruit esters, reminiscent of mandarin oranges, lychee and stone fruit. Bottles of Spring are available at the brewery as of 10 AM today, so we certainly suggest popping by to grab a few bottles and take part in the fun. They have also brought back Guava Heist, their 3.6% ABV guava-infused Berliner Weisse, available on tap and in cans. The Shree Curry Place food truck is onsite for lunch, with live music from Eric Fresia beginning at 6 PM. There are brewery tours at 10, 12, 2, and 4 tomorrow, with a fundraising BBQ lunch starting at 11 AM, and live music from 1 – 4 PM. There’s more live music and a food truck on Sunday, and if you stick around/come back on Monday, you can enjoy cake with the Tata Crew!

Two new beers from 2 Crows this week, one a draught-only release that is on right now (we hope!), and another a very special can release. Let’s start with the draught beer, shall we? Named Pony Up, it’s a Brett Pale Ale from brewer Miles Bishop. A parti-gyle brew using the leftovers (the remaining sugary wort, that is) of an Oat Wine which should be released in several months, the original grist included a whopping ~70% mixture of malted, flaked, and golden naked oats. Hopped lightly to 13 IBUs with Nelson Sauvin and Citra, the wort was fermented with a Brett strain from The Yeast Bay that showcases “strong barnyard funk and backing notes of peach and strawberry”. Coming in at 5.8% ABV, the final beer has a grainy texture, smooth body, and “a pleasant white wine and affirmative citrus aroma” to go with all that funk. There is only a single keg available, so pony up for some Pony Up (ha!) at the 2C taproom right now… assuming it isn’t all gone already.

Beer number two is an international collaboration, of sorts. The online Saison, Biere de Garde, and Farmhouse Ale Appreciation Society arranged the collab between about 40 breweries, all of who brewed a recipe for a Biėre de Garde that was determined by the society and a number of brewers. While some of the brewing techniques were also predetermined, each brewery had the freedom to determine fermentation, and the possibility of oak aging. The 2C version of L’Internationale Vol II was brewed back in December with 90% six-row malted barley and 10% raw wheat from PEI’s Shoreline Malting. They used a turbid mashing technique (spoiler: it takes a long time) and a 5-hour boil (ok, that makes the day even longer!), hopping the wort with Saaz and Strisselspalt to 17 IBUs. Fermented in one of the brewery’s oak foedres (with a variety of microflora), the beer was finally packaged in early May to condition in the can, and it’s being released at the brewery tomorrow. Rich and complex, 2C’s house cultures have added “a distinct tartness and funk, which play well with the rich malt backbone and deep honey vibes). Grab your cans on Saturday!

Propeller Brewing is releasing a brand new beer this week, a limited release that may be your next summer sipper. Azacca Session IPA is a 4.5% ABV ale, which showcases the unique Azacca hop. Used in combination with El Dorado and Citra, aromatics and flavours of mango, pineapple, and tangerine dance on top of this light and hazy easy-drinking beer. Azacca is available today on draught and in cans at the Prop Shops on both sides of the harbour, and in cans at the four private stores in HRM now/very soon. And pop by their Gottingen Street taproom for a cask of Azacca, featuring real pineapple added to the cask. It will be tapped at 5 PM (or earlier if you ask real nice), and make the perfect accompaniment to a round of pinball downstairs in the Arcade.

New Brunswick’s Niche Brewing continues their longtime trend of zagging after every zig with this week’s release. After a big bruiser of a Belgian Tripel last week in Day Tripper, this week brings a much smaller, hoppier beer that you can fearlessly have a few of without worrying about stumbling away from your barstool or patio chair. Paradox is a session IPA fermented with a hazier strain and heaped with Columbus, Simcoe, and Topaz late additions and a huge dry hop of more Simcoe as well as Enigma. Weighing in at a super (duper!) sessionable 3.0% ABV it’s plenty light, but not to the point of being watery, with enough citrusy and juicy hop aroma and flavor to satisfy your need for hops. This one is heading out to tap accounts this week, with Pepper’s Pub, The Joyce, 540 Kitchen & Bar, and Graystone at the head of the line. Hopefully the weather will cooperate this weekend and you’ll be able to enjoy a pint (or a few) of this in all its refreshing glory outside in the sun.

Hampton Brewing has delivered kegs of their latest beer, an American Pale Ale named Big Shoes. The brewery’s first new beer since April, it’s a Pale Ale brewed more towards the New England side of the style. With a grist made up of 2-row, Vienna, a touch of Crystal malt, and a “healthy” dose of wheat, it was hopped aggressively in the whirlpool and a two-stage dry hop with a combination of American ‘C’ hops and Amarillo. This hazy 5.6% ABV, 45 IBUs beer is sporting plenty of tropical fruit and citrus in the flavour and aroma, with low bitterness. You can find it on tap at Peppers, The Joyce, and the Hampton Golf Club.

Port Rexton is celebrating the local release of their Across the Nation collaboration with Red Racer this weekend, Skerwink Haze. Named after the nearby Skerwink Trail, a must-visit when visiting the brewery, Skerwink Haze is a 6.4% ABV New England IPA fermented with Kveik yeast. Using the Escarpment Labs Ebbegarden Kveik blend, this incredibly hearty and temperature-resilient yeast (in fact, it thrives at high temperatures [think 35C and higher] that many yeasts would produce some serious off-flavours) chews through most any wort that’s thrown at it. Expect a soft mouthfeel, and juicy vibes from the Belma, Galaxy, and Vic Secret hops used late in the brew to favour flavour and aroma over bitterness. To celebrate the release, their friends from Jack Axes in town are coming out for pop-up axe throwing from 2 PM today, and tomorrow will see a guided hike of the Skerwink Trail, leaving the brewery at 11 AM (free cake after!), and live music from 8 PM.

Skerwink Haze joins the PRBC taps as the second new IPA this week, after launching the latest in their Continuum series last week. Continuum w/ Zythos is a 5.5% ABV hazy IPA, which features loads of, you guessed it, Zythos in the whirlpool (post-boil in the kettle), hop back (out of the kettle and into the fermenter) and dry hop (in the fermenter). Getting a little help from its friend Azacca, tropical, citrus, and stone fruit vibes shine through with an orange-pith bitterness. If you can’t make it out to the brewery to take part in the fun this weekend, you’re in luck! Look for Continuum, and seven more Port Rexton brews taking over the taps at Jack Axes in downtown St. John’s, kicking off today at 6 PM, and running all weekend/until the kegs kick. Or find Skerwink Haze at Toslow’s One-Year Anniversary party Saturday.

Hey, Landwash fans! The brewery has announced they’ll be pouring a whopping seven of their tasty beverages at Rocket Bakery in St. John’s today from 7 PM – 12 AM. If that isn’t enough to excite you, two of these beers will be brand new releases! First up is Silvern Voices, a 5.3% ABV kettle sour that has been dry-hopped with the lovely Cashmere and Azacca varieties; there’s also a touch of lactose powder added to up the sweetness just a tad. They claim that if you’re big on “sour key candy, fruity white wine, and/or passion fruit flavours”, you’re probably gonna enjoy this one! They’ve also got a new hoppy brew that will be making its debut at the event, Green Nap. This 6.3% ABV NEIPA was brewed with plenty of oats and malted oat in the grist, to help give the beer that trademark haze/smooth body you’d expect in the style. Hopped mightily with Bru-1 and Galaxy to give flavours of apricot, pineapple, and lime, don’t be expecting too much bitterness, so it’ll go down plenty easy. Look for future iterations of Green Nap that will feature different hop varieties. We should probably mention that both of these new beers will also be available at the brewery’s taproom this weekend (which starts today at 3 PM, FYI), on tap and in cans.

Let’s stick with the Newfoundland theme we’ve got going to update you on the goings ons (going ons? goings on?) at 90 Duckworth Street in St. John’s. Since opening just over a month ago, the crew at Bannerman Brewing have been working like mad to keep up with demand and interest for their beer and food. And more recently, they have launched the cafe side of things in their taproom, with shots and pour-overs available from 7:30 AM weekdays, and 9 AM on the weekend. While the kitchen does not open until later in the afternoon (4 PM Mon, Wed, Thurs; 1 PM Fri; and 12 PM on the weekend, closed Tues), there are some baked goods onsite for a grab-and-go European breakfast. And while you’re stopping in, be sure to check out their 946 mL cans, filled on demand to take away.

Way out on the Eastern Shore of Nova Scotia, Sober Island Brewing has put together a very special beer, developed in concert with the 5th Canadian Division of the Canadian Army and intended to be their official beer. This one has been in development since December, with Commander Brigadier-General D.A. Macaulay and several members of the division involved in helping Sober Island taste test and guide the development of the recipe. The result is called The 5 and it’s a super-easy drinking blonde ale that’s low in bitterness, but not on flavour. A touch of honey malt gives it a touch of roundness, Magnum, Cascade, and Mt. Hood hops provide a hint of bitterness (only 5 IBU) and some gentle hop flavor, and an American ale yeast ensures a well-attenuated beer with a crisp finish weighing in at a perfectly fitting 5% ABV. You’ll be able to find this at Rockhead, West Side, and Harvest Wines, with in-store tasting events coming tomorrow at Rockhead from 11 – 4 PM and at Harvest on June 22nd from 2 – 4 PM. The 5th Canadian Division covers all of Atlantic Canada, and Sober Island is working to ensure that the beer eventually will too, so hopefully you’ll be hearing of this beer being available in New Brunswick, PEI and Newfoundland later this year. Hopefully you won’t have any trouble finding it in stores, but be aware that the super swank camouflage can (designed by Pierre Tabbiner) may be hard to spot if you take a few out into the field. You can also find it at the brewery as early as next weekend. Go Mighty Maroon Machine!

In other Sober Island news this week, their blueberry blonde ale known as The Blueberry Express, brewed in collaboration with the Musquodoboit Harbour Railway Museum is back for the summer, again at Rockhead/West Side Harvest, with $0.50 from every can going to the museum ($1,600 raised last year!). The blueberries for this one came from local producer Glenmore Farms Blueberries. And fans of Beth’s Black Oyster Stout should be aware that Marigold Blonde is replacing it in the seasonal rotation, but that they’ll still be able to grab it through the summer at the brewery and the same private stores as well as at events where Sober Island is pouring beer.

The weekly new releases from Shipwright Brewing continue with a “Rye Session Ale” named Rye’T Aweigh. Featuring rye malt in the grist, of course, the wort was generously hopped with three different Australian varieties: Topaz, Ella and Vic Secret. The addition of rye malt provides some sweetness on the palate, with “flavours of lime zest, honeydew melon and papaya” following suit, thanks to juicy hop additions. Quite sessionable at just 4.6% ABV (and 30 IBUs), if you’re around Lunenburg this week, best drop by the brewery to give this one a taste. It’ll also be pouring at the brewery’s regular tap account, the Grand Banker.

We’ve already told you (last week) about the East Coast Cider Fest and North Brewing’s Retail Spot and Lighter than Air launch, both happening tomorrow (Saturday). We’ve got one more big thing to tell you about this week…

Since opening their doors in late February, Ninepenny Brewing in Conception Bay South has been supplying their community with their blend of English, Belgian, and American beers. And this weekend, they are celebrating their Grand Opening, and we’re all invited! The return of their Porter means their taps are once again full, with seven beers for enjoyment onsite or to take away. Plus there is an Open Mic tonight beginning at 4 PM, live music tomorrow from 7 PM, and a Paint Night on Sunday from 6 PM. Full details in their Facebook Events page. Congratulations to the Ninepenny family on their continued success in bringing great beer to folks around the Bay!

And just a few last things to inform your beer buying (and drinking!) excursions this weekend:

Good Robot has a new take on a Mexican-style Lager with the release of El Corazón Del Ángel (5.5% ABV). Like their fan-favourite El Espinazo Del Diablo, there’s plenty of lime zest added, but this newer beer substitutes the jalapeno addition with sweet orange peel. Grab it at the GR taproom today.

It’s been a couple of years since Grimross has brewed their Maritime Amber Ale, but it’s hitting shelves and taps again this week. Hopped with Goldings from Southan Farms, it’s a malty, toasty 5.2% ABV, 32 IBUs brew with hints of caramel and a balancing bitterness. Available at Grimross in cans and on tap, with cans hitting ANBL stores next week; kegs will also be shipping to licensees soon.

Nine Locks has their latest kettle sour available on tap and in cans at the brewery, Bohemian Raspberry (4.8% ABV). A Berliner Weisse brewed with ripe raspberries, it pours a hazy pink colour and features raspberry in the aroma and flavour, to go with the tartness in the finish.

Tanner & Co. Brewing has hot weather on the mind, and what better beer to enjoy with nice weather than a Kolsch? Their take on the style, which they’ve simply named Kolsch, is 5.2% ABV and 20 IBUs, and is currently available at the brewery on tap and in bottles; stop by this weekend between 12 – 6 PM.

St. John’s YellowBelly has brewed up a special beer to commemorate the 100th Anniversary of the very first non-stop transatlantic flight, performed by John Alcock and Arthur Brown in June, 1919. Named after the duo, Alcock and Brown is a 5.5% ABV, 49 IBUs unfiltered Porter, sporting notes of dark chocolate, caramel, and coffee, along with hints of plum. You can grab it at the brewpub this weekend, and bottles and growlers are available at the Takeaway shop down Water Street.

Happy Friday, Beer Fans! Well, you did it, you survived Nova Scotia Craft Beer Week! Hopefully you made it out to some of the events sponsored by the CBANS, and drank more than your share of the good stuff. Let’s keep the good vibes going to let you know what and where to enjoy some more tasty bevvies this weekend and beyond.

The final event of NS Craft Beer Week this year was the Stillwell Open, hosted by the long-time local-beer-boosters at Bar Stillwell. Four teams from across the province (North, South, Halifax, and Dartmouth) competed to create their best Single Hop beers in four categories (English, Session, Standard, and Double IPA). The drinking public voted on their favourite, and after the dust settled, First Place in the IPA category, and overall, went to the winning brew from Team North. Big Spruce Brewing teamed up with the soon-to-open Church Brewing Company and multi-award-winning homebrewer David Pepper. Named $$$$ (named after/sung to the first line of The O’Jays – For The Love of Money), due to the overwhelming amount of the very new, and not even named yet, HBC 692 hop. Pouring a hazy straw colour, with aromas and flavours of grapefruit and tangerine, it ticked all of the boxes for the crowd that day. Good news for those who missed out Sunday, this is a full release with the beer available at the breweries and better beer locations around the province.

Other finalists in their category were the Session IPA, Karate Lazer, brewed with Ekuanot by New Scotland Brewing, American IPA Shipwreck IPA brewed with Mosaic by Breton Brewing and Brathair Brothers homebrewing collective, and English IPA It’s a Boy! with Bramling Cross by homebrewer Glen O’Keefe. Both commercial brews mentioned are also available at their respective breweries and will see local distribution as well. Congratulations to these medal winners!

There were twelve other beers debuting on the wall Sunday, many of them also seeing distribution throughout the province. For the first time ever, Shipwright Brewing graced the chalkboard at Stillwell, with Secret HOPeration, a 4.6% ABV Session IPA featuring Vic Secret, which is also pouring at their taproom and Grand Banker. Hop notes of pineapple and grapefruit complement the light grain profile with a light bitterness. This entry was brewed with local homebrewers Matt and Isaac Hachey.

Propeller Brewing teamed up with own acbbchris to continue the love with another Gottingen Street Small Batch. This year’s effort was Sabro Double IPA, featuring a s**t-ton of newer hop Sabro added generously early, late, and after the boil (including during active fermentation), for a melding of coconut, pineapple, mango, and papaya, for a pina colada with a bit of a bitter kick. It is available now at both Propeller locations for growler fills, with pints also pouring at the Gottingen Street taproom. Drop by tomorrow during Open City to check out their brewery, and for the first time ever, the Propeller Arcade is open to all ages from noon to 4 PM.

Let’s skip provinces for a moment, where after months of delays (the most recent opening was planned for mid-October of 2018), the Gahan House has officially opened their Moncton location, Gahan House Hub City. The 160-seat restaurant (located at 55 Queen St. downtown) will also feature a 60-seat seasonal patio and a 5 bbl (~600 L) brewhouse, with three 5 bbl fermentors. As with other Gahan locations, you’ll find the standard PEI Brewing Co./Gahan line-up on tap, along with one-offs and seasonals brewed at the Hub City location, as well as other Gahan breweries in Atlantic Canada. Naturally, we’ll keep you updated on these beers, but we can give you a sneak preview of the first beer brewed at Hub City… it’s a 5.3% ABV American Pale Ale hopped with Cascade and Huell Melon.

And while on the subject of Gahan, we might as well take the opportunity to mention that the first beer from the Saint John Barrel Room series will be released at the Saint John and Fredericton Gahan locations on May 17th. Sour Saison was fermented initially with a Saison strain, the beer was then moved to Pinot Noir barrels with a blend of Brett, Lacto, and Pedio for six months. Bottle-conditioned for three months before its release next week, it finished off at 6.4% ABV.

If you’re into this new trend of hazy IPAs that all the kids are drinking (and who isn’t??), you may be interested to hear that Port Rexton Brewing has added a new rotating beer series, Continuum, to their line-up. This series of hazy IPAs will focus on different hops with each batch, and the first, Continuum w/ Vic Secret, was mainly hopped with the lovely Vic Secret variety from Australia. With large amounts thrown into the whirlpool and dry hop additions (along with some Azacca to complement), the beer has “bright tropical, stone fruit, and floral aromas and flavours, with undertones of piney bitterness”, all in a smooth, soft body with a dry finish. You’ll have to make a trip out to the brewery this weekend (now open 7 days a week, 12 – 10 PM) to grab this 5.6% ABV beer, but the trip will be worth it for the berg-watching, a walk along the Skerwink, and/or to attend their Mini Market tomorrow from noon until two, with crafts and goods by local entrepreneurs.

On the Avalon Peninsula, where we’ve been told you can spot some icebergs as well, you’ll find Landwash Brewery. And out in Mount Pearl, they’ve released a brand new take on their Brackish Gose, this release conditioned with some juicy Guava for an extra kick of acidity, and of course some bright tropical character. As always, sea salt from Newfoundland Salt Company plays an important role in mouthfeel and “zing”. On tap at the brewery for samples, pints, and growlers, as well as limited number of cans, pop in this weekend to enjoy this 4.8% ABV taste of the tropics. Their website is always up-to-date with their Availability, so be sure to keep an eye out there too. You’ll soon see yet another new beer hit the taps at the brewery, as well as the Admiralty House Museum, a hint of what’s to come can be found here.

On Newfoundland’s West Coast, pop into Bootleg BrewCo in Corner Brook for a taste of their Hawai’i Four-O American Session Ale. Full of fresh pineapple added to the conditioning tank, plus juicy tropical hops to complement, this 4.0% ABV refresher of a beer is light, smooth, and perfect for the warmer days sure to arrive any week now…

And speaking of Corner Brook, there will soon be another local brewery location in the city. Crooked Feeder Brewing, located in Cormack, will be taking over the Gitanos’ restaurant space in the Millbrook Mall, and opening Crooked Feeder Gastropub. While keeping their brewing operations in the former mill just north of Deer Lake, they will be bringing the look and feel of their quiet brewery location to CB. We expect that will feature plenty of work by The Tin Man, the local fabricators who have worked with Crooked Feeder to manufacture their brewhouse and fermentation vessels. With an expected seating capacity of over 100, the food menu will feature both meal and small-bite options, for those just coming in for a flight or pint, or staying a while to enjoy the live music and entertainment. They will also have a retail counter where growlers and merchandise to show off your Crooked Feeder pride. The Gastropub will be opening next month, but they’ve got plenty of beer to share with us in the meantime. Their Ohh Baby Brut IPA debuted at the Newfoundland Craft Beer Festival last month, and they are filling growlers in Cormack currently, and keep an eye out for a late-May release of their Best Coast Bitter, a Best Bitter in the traditional English style.

In Fredericton, TrailWay has been busy with the upcoming warm weather, meaning patio season, and more beer drinking! This week, they’ve got a new beer and two returning ones to suit those thirsty days. First up is their latest American IPA, Inception, a 6.5% ABV brew hopped entirely with Falconer’s Flight, an ever-changing blend of American ‘C’ hops. Plenty of citrus and tropical fruit abounds, no doubt, and if you’re at the brewery to have a pint or pick up some cans, bonus points if you do so with your totem in hand… but remember, don’t let anyone else touch it! (No, we’re not being dirty, sickos… watch the movie for cryin’ out loud!)

As for returning favourites, their seasonal Beyond Reality, a 4.6% ABV dry-hopped Raspberry Wheat, is back on tap and in cans, for those of you who need a hop break (homebrewers, see what I did there?). But if you love the hops (and if you’re going to TrailWay, we’re pretty sure you do), they’ve also brought back DDH Green Island, the double-dry hopped version of their standard Green Island IPA. This one is also available on tap and in cans, albeit at a very limited supply.

Out in Hampton, New Brunswick, Matchstick Beer Factory has launched a new beer. Darlin’ of an Amber is being touted as a heavily-hopped American Amber Ale that features a simple grist of Maritime Malt and Crystal 40, with the hops being split between Liberty and Newport (added to the tune of about 40 IBUs) sourced from local Darlings Island Farm. Fermented with a neutral American Ale yeast strain, the hop flavours are complemented by the maltiness of the beer. Coming in at 6% ABV, look for kegs to be pouring at Sussex Ale Works, the Cask and Kettle, Saint John Ale House, and Match Factory Restaurant.

Drop by 2 Crows this Saturday at noon if you’d like to get your bottle fix, as they’ll be releasing Five Petals, the latest in their ever-expanding lineup of barrel-aged sours. Brewed with Pilsner, Spelt, and Wheat, no hops were added to the wort before it made its way to the wonderful world of oak. Fermented with a blend of the brewery’s Lacto, Brett and Saccharomyces cultures, it spent about 4 months in Sauvingon Blanc barrels, where it was then transferred back to stainless. Here, it was further conditioned on fresh lemon zest and juice, along with an addition of elderflowers, before bottling. Tasting “very bright, fun, lively and fresh, with a strong lemon presence, firm minerality, and a delicate touch of elderflowers’ floral/lychee presence”, it weighs in at 5.9% ABV.

YellowBelly in St. John’s, Newfoundland has a new beer coming this week, their version of a collaboration with Five Boroughs Brewing Co. in New York City to celebrate the success of the hit musical now playing in New York (on Broadway, even!), Toronto, Melbourne, London and on tour as well, Come From Away. Unfiltered and unfined, this pale ale’s is augmented by oats and wheat in the grist for a silky mouthfeel, with a soft bitterness rated at 40 IBU and a maybe-not-quite-sessionable-but-maybe-have-another-one-anyway 6.0% ABV. The blend of Cashmere, Cascade, and Amarillo hops lends tropical, citrus, and stone fruit notes in both the aroma and on the palate. Expect it to pair well with spicy foods and creamy cheese. You can find it on tap at YellowBelly’s Pub, with growler fills expected to be available by Sunday, May 19th at the Takeaway. You can also expect to find it on guest taps around the city and possibly the rest of the province, and the NLC will have bottles within the next week! A lovely tribute to a great story of folks going out of their way to help others during an event that truly shook the world.

Late last fall, Maybee Brewing released Brut IPA, their take on the hoppy, effervescent, bone-dry style. This beer will be the focus of the first release in their barrel-aged program with Brut: Aged in Pinot Noir Barrels. Aged in Pinot Noir barrels for four months, the final product is the result of a blend of two of these barrels, plus a small amount of the Brut IPA base. Refermented in 750 mL cork-and-cage bottles with fresh yeast for about 6 weeks, the bottles are now ready and will be released exclusively at the taproom next Wednesday. The 6% ABV beer is displaying aromas of “tropical fruit, pineapple, white wine grape notes, wood vanillins, earth, and spice”, with flavours of the same, along with some barrel character, according to the brewery. They’ve also kegged a small amount, which will be available for pints only, also at the brewery.

What to do this weekend? We’ve got one suggestion for you today!

Our good friends at Stillwell are holding their very first Newfoundland Tap Takeover tomorrow, May 11th, from noon until closing. They’ll be hosting three breweries from the Rock, including Landwash (pouring That Much Ocean, Hazures Rock, One Wave, Brackish, and Home and Away), Quidi Vidi (Iceberg, Bog & Barrens Imperial Bakeapple Gose, and Dayboil), and Port Rexton (T-Rex Porter, Some Day on Hops, Azacca NEIPA, and Drifter). And it wouldn’t be a Newfoundland anything if there weren’t some tasty home-inspired treats on hand, so they’ll be serving up fried bologna and fishcakes on the menu. No entry fee, of course, so drop by and sample some delicious beers and food!

Just a couple more before you head out for lunch…

Bad Apple Brewhouse has been experimenting with English beers lately, as an excuse to find use for their new hand pump. If you’re in Wolfville, drop by The Core (just off of Main Street) to try the new, unnamed Extra Special Bitter (4.9% ABV), which has a “balanced hop bitterness with a slight, fruity ester-like finish”.

For next Thursday’s Alpha Brew, Good Robot is bringing back Creature Feature I (6% ABV, 68 IBUs), the first iteration in their biotransformation IPA series. Hopped with a selection of North American varieties, expect a “mild honey flavour and a subtle orchard fruit aroma”.