For today only, Rockbottom Brewpub is offering up a special edition Chocolate-Raspberry- Blueberry-Blackberry-Strawberry-Vanilla-Oaked-Russian-Imperial-Stout. The brew is 10% ABV and is their oak aged Wreckoning Russian Imperial Stout re-fermented on berries and then infused with caramelized sugar and handcrafted vanilla extra.
RockBottom Brewpub
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What happens when you mix the world’s second and third most popular beverages (tea and beer)? Find out this Saturday as Greg Nash’s latest creation dubbed Tippy Mao Feng Pin Cask is available at Rockbottom Brewpub. They’ll be cracking a pin (which is about 21 litres) of cask ale which is made up of their Deadwood Wheat beer infused with Yunnan Tippy Mao Feng Black Tea.
Check out the second link above to get a 101 of brewer measuring terminology. Impress your friends by throwing in terms like “kilderkins”, “puncheons”, “hogshead” and “butts” next time you discuss beer quantities.
If you haven’t finalized plans and you’re around Halifax for Super Bowl Sunday you may want to head over to Rockbottom. Another firkin of Brewnoser BPA (a Belgium-style Pale Ale) will be tapped at 4:00pm. A special menu including The Garlic Dog and Smoked Chop Dinner will be available.