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Friday Wrap-Up for September 28, 2018 – News from Brightwood, Spindrift, Long Bay, Lunn’s Mill, Stillwell and More!!

Posted by acbbchris on 2018-09-28
Posted in: Friday Wrap-Up. Tagged: 2 Crows Brewing, ANBL, Atlantic Canadian Craft Brew Fest, Big Spruce Brewing, Bishop's Cellar, Bootleg Brew Company, Boxing Rock Brewing, Breton Brewing, Brightwood Brewery, Chain Yard Cider, Craft Beer Corner, Gahan House Harbourfront (Halifax), Garrison Brewing, Good Robot Brewing, Graystone Brewing, Harvest Wines, Isaac's Way, King Street Ale House, Liquid Assets, Local Source, Long Bay Brewery, Lunn's Mill Beer Company, Niche Brewing, North Brewing, Peppers Pub, Picaroons, Propeller Brewing, Rockhead Wine & Beer Market, Roof Hound Brewing, Sea Level Brewing, Sober Island Brewing, Spindrift Brewing, Stephen Beaumont, Stillwell Beer Bar, Stillwell Brewing, The Joyce, Tidehouse Brewing, TrailWay Brewing, Upstreet Craft Brewing, WestSide Beer Wine Spirits. 1 comment

Welcome to the first full weekend of fall in Atlantic Canada! As is usual for this time of year, wet-hopped beers brewed after harvest a few weeks ago are starting to appear, we’re seeing continued pumpkin ale encroachment, and Oktoberfest celebrations are going on. Meanwhile, there’s also lots of new releases that have nothing to do with fall, traditionally or otherwise. We note that we’re quite a bit earlier than usual with this week’s post; we suggest you don’t expect to get used to that!

Let’s start this week in Dartmouth with Brightwood Brewery. Now well-ensconced in their new digs on Portland Street, they’ve released a new beer that we think marks them as the only brewery in the region (at least in recent memory) to have released two beers in the California Common style. Described as an homage to surfing in Cow Bay, Minutes takes the healthy body and crisp finish traditional to the style and marries it to some white wine character courtesy of a dry hop with nouveau German hop variety Hallertau Blanc. At 5.5% ABV we suspect it will be an interesting contrast to the traditional European styles like Märzens and Festbiers that are prominent at this time of year. You can find it in the taproom for tasters, pints, and fills. Meanwhile, if you’ve been missing getting your Brightwood fix at the Alderney Market since they started their expansion project, we’ve got some great news for you: they’ll be back this coming Saturday for growler fills in their swank ceramic growlers (or, y’know, your tired and boring brown glass)!

On the other side of the bridges, in the Burnside Industrial Park, Spindrift has a couple things on the go. Of course one of them is the American Pale Ale currently being revealed slowly on social media with a contest, so that one will have to wait a week. The second is a little bit of yin to that one’s yang, an American Lager with 10 IBU and 5% ABV in a light-bodied beer with an “unpronounced bitterness” and a fairly high carbonation level. Made with a moderate percentage of adjuncts, namely rice and wheat, expect it to be very easy drinking, especially when served very cold. Called Toller, it will be available exclusively at Harvest, Rockhead, and West Side, in 8- and 24-packs of 355 mL cans. And after last night’s debut at the Hopyard Halifax takeover, you can start looking for their new DIPA, Hurricane Juan, in stores tomorrow, September 29th, on the 15th anniversary of its namesake storm.

Rothesay’s Long Bay has their first new beer out in some time, and it sounds like a beauty! Full Pleasure is the result of months of experimentation with sour beers; kettle-soured with Lactobacillus to a Baby Bear level of tartness (just right!), the wort was then fermented with the brewery’s house Belgian strain, and given an addition of passion fruit puree. Once complete, they dry-hopped it with two marvelous varieties, Galaxy and Mosaic, before packaging. With lots of fruity hop flavour, complemented by the tartness from the Lacto, it comes in at 5.5% ABV. Look for bottles and growlers to be found at the brewery now, as well as bottles and kegs at select ANBL stores and licensees over the next week.

Lawrencetown’s Lunn’s Mill has a new beer out this weekend that will help you harken back to summer even though fall has definitely arrived. A Berliner Weisse featuring rhubarb and raspberry, the recipe was developed by Lunn’s Mill partner and chef Chantelle Webb. Girl, Hold My Earrings has a pinky-orange color and a sparkling effervescent character to match with a tart Berliner character and sassy fruit presence. At 4.4% ABV and a measly 4 IBU, you’ll no doubt be able to slosh back a few of these before you find yourself entangled in a good old scrap. Only available at the taproom it will make its debut at Lunn’s Mill’s second annual Oktoberfest event this evening starting at 5:00 PM. A cover charge of $10 will get you a stein to drink out of (and take home, if you can manage it) and the chance to enjoy a special food menu and the four bands that will be playing on the patio. More information is available on their Facebook Event Page.

We told you about the hop harvests around the region a few weeks ago and it looks like Shelburne’s Boxing Rock have managed to be the first to bring their 2018 wet hopped offering to market (or at least the first one we heard about). Now in its sixth iteration, Many Hands has always been a collaboration beer between Boxing Rock and North Brewing in Halifax, and this year is no different. Released this past Wednesday, this year’s model is a Pale Ale brewed with organic malt from Horton Ridge Malt House and a pile of fresh hops from Wallace Ridge Hop Farm in Malagash, NS. Look for it to be a smooth and easy drinking ale with a malty base and floral and herbal hop notes. You can find it at the retail store in Shelburne and at Local Source, Harvest Wines and Bishops Cellar in the city, along with Liquid Assets at the Stanfield International Airport.

It’s another week chock-full of new beer and re-releases from Big Spruce, who isn’t showing any signs of slowing down anytime soon. Beginning with the new beer, A Marzen Grace, which is released just in time for Oktoberfest celebrations across the world (have you ever known a country/city/town to refuse the chance to celebrate with beer?). Billed by Big Spruce as “100% classic and traditional”, it was brewed with all German malt, German hops, and German Lager yeast. Conditioned and lagered for a period of time, as the style calls for, it’s malty and crisp, and even at 6% ABV is meant to be consumed in healthy quantities, if you can! As for returning beers, put your drinking caps on, because there’s a few: Fake News!, a 5.6% APA hopped entirely with Idaho 7, and fermented with the Foggy London Ale strain; Tag! You’re It!, a fresh batch of the brewery’s immensely popular 6.5% ABV NEIPA, with a “hugely late” hop addition (we’re going to assume that means a huge addition, late) giving boatloads of tropical fruit character; and, in truly bittersweet fashion, the last run this season for The Silver Tart, easily one of the brewery’s biggest crowd-favourites, a 4% ABV kettle-soured beer conditioned on organic raspberries. It’ll most assuredly be back next year, but maybe stock up before it’s gone for 2018! And finally, cans of Cereal Killer Oatmeal Stout are now more easily found, as NSLC stores finally have them in stock; you can even get it in New Brunswick, as select ANBL locations are also carrying the beer.

Charlottetown’s Upstreet Brewing has a new entry in their Neon Friday series of hoppy beers hitting the taps today. Brut IPA with Hallertau Blanc may have a matter-of-fact name, but it’s no plain-jane beer. Manifesting the new “Champagne” or “Brut” style of low-bitterness and extremely dry (minimal residual sugars) IPAs with high carbonation, this one was hopped with Hallertau Blanc, a modern hop variety known for imparting a white wine character along and notes of grapefruit and lemongrass. It’s 7.0% ABV and a paltry 5 IBU and you can find it on tap starting this afternoon at the Upstreet Taproom and at Craft Beer Corner, both for pints and for growler and crowler fills.

Robie Street in Halifax is home to Good Robot Brewing, which means it’s home to two new beers in the coming week, as per usual. The BetaBrewsday release (as always, scheduled for Tuesday at 4 PM), is called Bittersweet Cocoaphony, an ESB with a little verve in the form of cocoa powder added after fermentation. Formulated and brewed by Andrew Seth and Beta Baroness Kelly Costello, the grist was comprised of 2-row, Cara 30, Cara 120 and CaraAroma, while the hop side was a light dusting of classic UK Fuggles and its American descendant Willamette. Easy drinking at 4.5% ABV, even though it’s not too bitter at 25 IBU, we still suspect it will be extra special.

Meanwhile, from the Alpha system comes a collaboration brew done up just in time for the Halifax Pop Explosion! Lizard Queen was brewed in concert with Garrison and Gahan using flaked wheat, oats and barley along with good ol’ 2-row for a solid ale malt presence with enhanced mouthfeel. Hopped with some very big modern varieties, Simcoe, El Dorado, and an especially large dose of Mosaic, expect it to have a heavy tropical fruit presence and be danker than the air outside the Seahorse. Look for this very sessionable 4.5% ABV and 25 IBU beer to appear next Thursday, October 4th, as the city gets ready for HPX later in the month.

New Brunswick’s Picaroons is joining the Oktoberfest fun with a new beer they’re calling Oom Pah! Pah! Oktoberfest Ale. Amber in color, it’s a crisp ale with a bready character matched with earthy and floral hop notes that were kept on the subtle side no doubt to allow the malt shine. It hit the taps on Tuesday at the Picaroons Roundhouse and the Picaroons Brewtique in Fredericton, on Wednesday it showed up at the Picaroons General Store in Saint John, and look for it starting today at the 5 Kings Restaurant in St. Stephen. You’ll also be able to grab it at all ANBL locations as of tomorrow. We’ll warn you though, although it’s widely available, only one batch was made, so when it’s gone, it’s gone!

Chain Yard Urban Cidery in Halifax has a new and special treat on the go, a plum wine that they made with shiro plums harvested in Nova Scotia. Shiro is a sweet and juicy yellow variety that can often be harvested well before other plums are ready. Plummet saw Chain Yard taking the juice from these plums and doing both wild and Brettanomyces fermentations before dry-hopping the result. A “session” wine, it’s a very light 4.3% ABV with no sulfur dioxide and it’s still fermenting a little bit, which should mean a touch of sweetness is still there to be enjoyed. A very limited run is available by the pint only at the tap room on Agricola Street.

Bootleg Brewing in Corner Brook is displaying their Newfoundland sense of humor again this week with a new beer they’ve dubbed Tits Up. Also displaying their disregard for classic beer styles, they’re calling this one an Imperial Session IPA, which, as oxymoronic as it sounds, makes some sense in context. Extremely light in the body, and without the big bitterness you might expect from an IIPA, it prominently features big tropical fruit aromas. Meanwhile, it also prominently features a leg-wobbling 7.8% ABV. So while it drinks like a session ale, it packs the punch of an imperial. It’s been available on tap since last Friday. Be careful, though, the warning label on this one says, “if you start a day boil with this one you probably will end up Tits Up in da rhubarb.”

You may recall that in fall of 2017 Sober Island Brewing on the Eastern Shore of Nova Scotia hosted a homebrew contest that focused on locally-foraged ingredients. The winning beer in that competition was called Raspberry Beer, Eh! and it was entered by Andrew Deveaux. Like many homebrew comps, one of the prizes for the winner is the brewing of a commercial batch of the winning beer. Well they finally did that, and the result is available! A Raspberry Wheat Ale using 95% Horton Ridge Malt and local raspberries will be on tap this weekend for crowlers at the Alderney Market and Musquodoboit Harbour Farmers Market. Congratulations again to Andrew on his winning beer!

At Fredericton’s TrailWay Brewing, the hops, they’re still a-flowin’, with two hoppy brew releases today. The first is a brand new beer, Almost Nuclear, an American IPA hopped with Mosaic T-45 pellets. Differing from their more commonly seen, less-concentrated T-90 pellets, the T-45s are supposed to give even more hop aroma and flavour. Looks like TrailWay is standing by that, describing the beer as “super fruity and tropical, with a big berry-like aroma”. Weighing in at 6.5% ABV, look for cans and pours of this one at the brewery at opening. The second beer is the latest re-release of Emerald, a 5% ABV New Zealand Pilsner. Fermented with a Czech Lager yeast strain, hopped with Southern Cross and Eureka, it also has an addition of fresh lime zest and lime juice, adding even more lime character to that from the hops. Cans and pints/growlers of this one at the brewery as well, starting today, with cans seeing distribution to ANBL stores next week, as well.

We thought maybe 2 Crows was taking it easy with new beers this week… ha, how foolish we were to let our guards down! Sometimes we suspect maybe they’re just doing this to make us work harder. ANYhoo, of course they have two new beers, so let’s get to it. First up is Dare to Dream, a dark Saison brewed with Vienna malt, Wheat, and a combination of crystal and roasted malts. Dark Belgian Candi sugar was added in the boil, as well as some Sterling and Bramling Cross hops (to 21 IBUs). A combination of spices – including coriander, orange peel, cardamom, lime leaf and black lime – were also added at the very end of the boil; the wort was then fermented at warm temperatures with 2C’s house Saison yeast. The end result is a beer with “dark fruit, prune, and plum notes, a smooth and full body, with moderate roast and a very subtle spice profile”, to go with the classic Saison fruit esters. It comes in at 5.4% ABV and will be available on tap and in cans at the brewery tomorrow, and at bars/restaurants in the HRM.

The other beer from 2C was brewed in collaboration with Kanata, ON’s Small Pony Barrel Works (did you get to have some of their beers at Stillwell in late May? Magnifique!). Thunderdome was brewed with Pilsner, Spelt, Oats, and Aromatic malt, and hopped in the boil with a small amount of aged East Kent Goldings. The wort was soured in stainless with Lactobacillus plantarum, and then transferred to one of 2C’s foedres (over fresh lime leaves on the way, to boot!). At this point, 2C added some of their funky house cultures, along with some house blends from Small Pony (now that’s collaboration!). After fermentation and conditioning in foedre for several months, the beer had an addition of lime leaves, before carbonation and packaging. The beer is tasting “assertively tart, bright, with a fun herbal/lime character and a touch of funk”. There will be cans of this one at 2C tomorrow as well, but the supply is limited to 25 cases, so best get in early and grab stock up on both beers!

Propeller has brought back their Pumpkin Ale (5% ABV) for the season, with this year’s release showing up in cans (473 mL), as well as in bottles (341 mL). With a slightly-tweaked recipe (the same spice blend was used, as well as pumpkin sourced from Howard Dill) to darken the brew slightly, you can still expect a pumpkin-y, spicy beer. Not stopping there, they’re also re-releasing Alpha Dog, a wet-hopped Pale Ale brewed in collaboration with Sea Level. Featuring locally-grown (from Fundy Hops) Galena, Willamette, and Cascade, this one will be draft only, so stop by one of the two Prop shops, or Sea Level if that’s closer to you, to grab a pint and/or growler.

As usual, there’s plenty of beer-related goings-on this weekend and beyond that we think you might be interested in:

If you’re in Halifax tomorrow afternoon and feel like letting your lederhosen down, consider heading down to the Stillwell Biergarten for their first (annual, hopefully) Oktoberfest event. With the turning of the season it may be one of your last chances to get a good outdoor downtown drink on in 2018. The cover charge is $7 paid in advance (available at Stillwell HQ on Barrington or at the Beergarden, weather permitting) or $10 at the door. They’ll have an Oompah band, proper steins to get sloppy with, and a German-inspired menu of snacks from Joe Martini for you to be München on (sorry, not sorry!). The tap list is all Euro-centric beers, with plenty of local entries, both brand new and well-established. Put your peepers on the menü below and plan your attack in advance:

  1. Tatamagouche – Dry-Hopped Lagerhosen (European-style Lager – 4.5% ABV – Tatamagouche, NS)
  2. Spindrift – Killick (Munich Helles – 4.7% ABV – Dartmouth, NS)
  3. Stillwell Brewing – Stilly Pils (Unfiltered Dry Hopped Pilsner – 5% ABV – Halifax, NS)
  4. Dieu Du Ciel! – Sentinelle (Kölsch – 5.2% ABV – Montréal, Quebec)
  5. Propeller – Pilsner (Unfiltered Pilsner – 4.8% ABV – Halifax, NS)
  6. Ritterguts – Urgose Märzen (Märzen-Gose w/ Hallertauer Perle, Taurus, Smoked sea salt, Swiss Stone Pine cones, and Ceylon Cinnamon – 6% ABV – Chemnitz, Germany)
  7. Boxing Rock – Märzen (Festbier – 5.4% ABV – Shelburne, NS)
  8. Big Spruce – A Märzen Grace (see above) (Festbier – 6% ABV – Nyanza, NS)
  9. Uncle Leo’s – Altbier (Altbier – 5.2% ABV – Lyon’s Brook, Nova Scotia)
  10. Revel Cider – Lime Apfelgose (Blended spontaneously fermented cider w/ Sea Salt, Coriander, & Lime – 6.5% ABV – Guelph, Ontario)

If you’re near Moncton and haven’t yet purchased tickets for the fourth annual Atlantic Canadian Craft Brew Fest, you may want to strongly consider grabbing some of the few that are remaining! Happening tomorrow, attendees lucky enough to buy their tickets early had the option of VIP or VVIP, which gets you in earlier, and an industry panel discussion and guided beer tasting, in the case of VVIP. But as mentioned, there are still regular tickets available, with doors opening at 7:30 pm. You’ll have 2.5 hours to sample beer, cider, and mead from over 40 local breweries, with food available for purchase as well. As in the past, proceeds will go to the United Way.

A reminder that the Guided Tasting with Stephen Beaumont is happening this Sunday, September 30th at Stillwell, and there are still a few tickets available for the first session, from 12-2 pm. Tickets are $46 (you can purchase through the event link) and include samples of some rare, world-class beers, all discussed with one of the foremost beer authors around. Beaumont will also have copies of his latest book for sale, which he will happily sign at the event.  

The annual Garrison Oktoberfest is coming up on Saturday, October 6th. The all-day event starts at 11 am at 1149 Marginal Rd with plenty of food from Asado Wood Fired Grill, live Oompah music (starting at 2 pm) and, of course, beer! There will also be a free show later in the day featuring Dave Sampson. Feel free to bring the kids (and dogs!), and drop by to take part in the fun.

We hinted at it last week and this week it was confirmed. Fredericton’s Niche Brewing will be featured in a tap takeover at Stillwell on October 13th! Brewers Shawn Meek (hey, we know that guy!) and Rob Coombs will be on hand and feeling reaaaally social and ready to answer all your questions about their beers, their brewery, and their general philosophies of life. Look for the taplist to be posted as the date approaches along with news on the special menu items that will be coming out of the kitchen that afternoon. They’ve promised some favorites from their first 9 months of operation, some newer releases, and some one-offs brewed specifically for the event. We (well, the Aaron and Chris part of “we”) are pretty excited to finally be able to try some of the beers we’ve only been able to write about since Niche started producing beer. We expect we’re not alone amongst fans of great beer in the HRM in our excitement. Meanwhile, the spoiled folks of New Brunswick will continue to be spoiled by the return of Niche’s Single Origin this week. A coffee-infused milk stout, it’s got the usual lactose addition to provide sweetness, creaminess and mouthfeel to balance the bitterness and dark flavors of the coffee. Look for it to appear on tap over the next week or so at the King Street Alehouse, The Joyce, Graystone, and Isaac’s Way in Fredericton, and Pepper’s Pub in Saint John.

And, finally, a few more quick mentions before you get back to your Friday:

– Breton Brewing has their non-Pumpkin (!) seasonal back for fall, Celtic Colours Maple Lager (5.5% ABV); brewed with Acadian maple syrup, it’s available now in the Breton taproom for pints and growlers.

– There’s a new draught-only beer from Garrison this week, Pineapple Express. A Witbier with the addition of pineapple, you can find it at the brewery for pints and growlers, and it should be available on tap around Halifax in the near future.

– Looks like Dooflicker (5.3% ABV), a “Coconut Brown Sour” is pouring again at Roof Hound; drop by soon for pints, growlers, and 500 mL bottles, as supplies won’t last long.

– For those with supplies running low on their supply of lovely mixed-ferm concoctions from Stillwell Brewing, we’re afraid you’re going to have to ration what you’ve got for another week. Due to the Oktoberfest celebration mentioned above, there will be NO bottle sales this weekend on Gottingen Street. To make it up to us, though, they’ve promised a brand new release for next weekend. We’re sure we’ll have the details here next Friday.

– Our friends at Tidehouse have re-brewed their Big Bruiser, a 10% ABV DIPA hopped with cryo versions of Ekuanot and Simcoe. It’s available right now for pours at their taproom, as well as in bottles.

Friday Wrap-Up for September 21, 2018 – News from CAVOK, Trailway, Upstreet, Schoolhouse, Gore Farm, Bootleg, Niche, and MORE!!

Posted by acbbshawn on 2018-09-21
Posted in: Friday Wrap-Up. Tagged: 902 BrewCast, Big Spruce Brewing, Big Spruce Home Brew Challenge, Bootleg Brew Company, Boxing Rock Brewing, Breton Brewing, Cask and Kettle Irish Pub, CAVOK Brewing, Chain Yard Cider, Ducky's Bar, Garrison Brewing, Good Robot Brewing, Gore Farm Brewery, Graystone Brewing, Grimross Brewing, Half Cut Brewing, HopYard Halifax, King Street Ale House, Ladies Beer League, Lake City Cider, Niche Brewing, Nine Locks Brewery, Peppers Pub, Quidi Vidi Brewery, Roof Hound Brewing, Route 19 Brewing, Schoolhouse Brewery, Sourwood Cidery, Spindrift Brewing, Stillwell Beer Bar, Tatamagouche Brewing, The Church Brewing Company, TrailWay Brewing, Trider's Craft Beer, Two Islands Brewing, Unfiltered Brewing, Upstreet BBQ Brewhouse, Upstreet Craft Brewing. Leave a Comment

Hello everyone, and hello fall! For those of you who are saying, “Thank God that all that heat is done with!”, we will try to remember to remind you on that first Friday where it’s freezing cold and there’s snow and ice everywhere that you were WRONG to complain about the heat! Don’t worry, we won’t forget! Where were we… ah, beer! Whole bunch going on this week, and luckily it’s not just all about Pumpkin beer re-releases. Let’s get to it!

Why don’t we begin in Dieppe, New Brunswick, where CAVOK Brewing (that’s pronounced “CAV Okay”) will be having a soft opening of their brand-spanking-new taproom this weekend. Located at 250 boul. Dieppe, there will be seven different CAVOK beers pouring, six of which were brewed on their 1 bbl (120 L) pilot system; these include a Rye IPA, kettle sour, Oatmeal Stout, West Coast IPA, Altbier, and Saison, all of which will be joining their flagship beer, Léger Corner Honey Ale. Expect to see some local breweries featured on guest taps; this practice will continue in the future. A limited selection of CAVOK swag will be available for purchase, and guests are encouraged to bring in/order in their own food. Swing on by to check out their new digs during the following times: Fri 5-11pm, Sat 2-11pm, and Sun 2-7 pm. And remember, keep in mind this IS a soft opening, so be patient as staff gets into the swing of things with crowds and POS operations! Their grand opening will most likely be happening sometime next month.

In what may be a first in Canadian brewery news, Fredericton’s TrailWay Brewing has purchased a bowling alley on the city’s Northside. And one that is still operational and currently running leagues, to boot! Located at 301 Main St, Bowl-a-Drome is located just 300 metres down the road from TrailWay’s brewery and taproom. The location will remain untouched for the rest of 2018 (as per the former owner’s wishes), allowing time for staff to prepare, and bowling leagues to finish. The Drome will close at the beginning of 2019 to perform renovations, updating the interior, and adding to the bar facilities. Once it re-opens, it will be a craft beer and bowling destination (and we hear you’ll still be able to get a damn fine White Russian), featuring TrailWay and other Fredericton breweries, as well as many from elsewhere in, and outside, the province. Keep an eye on the progress at their Facebook page. Congratulations TW, we think this will be a 7-10 split (or touchdown, hole-in-one, or Diamond Cutter, depending on your metaphors)! And in case you were wondering, there are absolutely no plans to move brewing operations from their current spot, those fermenters are super tall, y’all!

Of course, it IS Friday, which means that TrailWay also has some new hoppy beer news for us. Home is Where the Hops Is was hopped exclusively with Eureka, a fairly new American variety that was originally known as Experimental Pine Fruit… which may help give you an idea of how it comes across in beer. Expect flavours of “citrus, resin, tropical and dark fruit”, according to TW, with “aromas of grapefruit and slight tangerine”. Like most of the brewery’s IPAs it comes in at 6.5% ABV, and no doubt a low number of IBUs. Available on tap and in cans as of today.

Plenty of new/returning beers coming out of Upstreet lately, which I think makes sense to tackle in chronological order, just to make it easier on all of us! Last week saw the release of the brewery’s second foeder-aged beer, Come Pick Me Up, an 8% ABV Saison. Available on tap and in growlers only, at both Upstreet locations (and very possibly Hopyard Halifax next week), the brewery is describing it as having “nice oak, white grape, bubblegum, banana, and pepper notes”. As for today, look for the return of the Gravedigger, Upstreet’s annual fall seasonal Pumpkin Ale. At a fairly-hefty 6.5% ABV, the full-bodied beer is “generously spiced” with nutmeg, cinnamon, and ginger, and has notes of vanilla and graham cracker. This one will be available in bottles, as well as on tap.

Moving on, Upstreet will be launching the second in their “Artist Residency” beer series, an Altbier named Abenteur. The German word for “adventure”, this beer was brewed with the help of local artist Mathieu Leger, and comes in at 5% ABV and 40 IBUs. With “aromas of pine and mint”, and some “light-roast coffee, burnt caramel, and brown bread crust” on the palate, it’ll be available starting tomorrow, on tap and in bottles (featuring artwork by, naturally, the artist behind the beer). Drop by the Upstreet Artist Space (the white building beside the taproom) tomorrow at 2 pm for an ArtTalk with Leger; afterwards, everyone will head over to the taproom for some Altbier and live music, at around 3 pm.

Earlier this week, Windsor’s Schoolhouse Brewery launched their first new beer in some time, Freshman, a New England IPA (or Northeast, depending on your fancy). Brewed with a grist of Maritime Malt, Malted Wheat, Maris Otter, and Flaked Oats, over 25 kg of fresh, wet hops were added in the whirlpool, including Chinook, Cascade, and Centennial, all harvested from Stewiacke’s Wicked Hops Farm. The beer was then double dry-hopped with Amarillo, Chinook, and Galena, giving “loads of cloudy, crushable, and juicy freshness”, in a 5.8% ABV, full-bodied package. You can find it right now at the Schoolhouse taproom on tap; a very limited number of kegs will also be going out to local licensees. And next Friday, look for the return on draught of their seasonal Pumpkin Paddler, a 6% ABV Pumpkin Ale. Brewed with pumpkin puree, freshly-diced ginger root, cinnamon sticks, allspice, and a touch of brown sugar, it’s “reminiscent of a Winter Warmer blended with a slice of freshly-baked pumpkin pie”.

We haven’t heard from Gore Farm Brewery – a very small (60 L), irregularly-producing brewery in Charlotte County, NB – for some time now. Well, good news, as they’ve released a new beer that is available now on tap at Fredericton’s Graystone Brewing. The brewers have been experimenting with a Saison recipe, and have scaled it up to give us La Grande Saison, an 8.4% ABV version. With a grist made up of mostly Pilsner malt, some Wheat malt and Munich, and a touch of Acid malt, Crystal, and Aromatic, it’s hopped with East Kent Goldings to 25 IBUs, with some honey, coriander, and orange peel also added at the end of the boil. Expect a combination of fruity esters and spicy phenolics, with a slightly-warming finish, thanks to the high ABV. You can only find it at Graystone, so best stop by there soon, before it’s gone.

Two new beers to mention from Corner Brook’s Bootleg Brew Co. today, although we fully admit we’re not entirely sure the first one is still available! But hey, can’t be sure, so no harm in mentioning it, right? Last Saturday, Electric Streal, a kettle-soured Session IPA, hit taps at the brewery. “Lightly kettle soured” and then heavily late-hopped with Amarillo, this one was described as “bright, juicy, and tart, with flavours of tangerine and grapefruit”… it may still be on right now, here’s hoping! And just released yesterday was Rye is it So Cold Out All of a Sudden?, an American Pale Ale brewed with a “touch” of rye malt in the grist. Hopped modestly, according to Bootleg, expect a “mild, fruity aroma, with flavours of dried apricot, stone fruit, slight malt, and a dry finish”. It comes in at 5.6% ABV, and we’re pretty confident you’ll still find that one, at least, this weekend at the brewery!

Despite coming off a busy Harvest weekend in Fredericton, the Niche Brewing gang still found time to put together another release for us this week, and it’s one of their hoppy offerings, a NE IPA they’re calling Future Nostalgia. At only 5.5% ABV, it doesn’t pack a big boozy punch, but you can be sure that the hops will smack you upside the head (and possibly steal your lunch money). Fermented with a blend of haze-friendly IPA yeast strains, before being hopped in the kettle (and heavily dry-hopped) with Enigma and Mosaic, you’re likely to note some dankness along with tropical notes like guava and passion fruit, all supported by a moderate bitterness and a mouthfeel that’s softened by healthy portions of wheat and oats in the grist. You’ll find this one soon at the King Street Alehouse, Peppers Pub, Cask and Kettle and Ducky’s Bar. Meanwhile we’re told that there are still a few kegs of their Rye Session IPA Riptide and their Boysenberry Persuasion out in the wild, with Stillwell in Halifax having one of each, and the latter having hit the taps yesterday afternoon. If you’re a Haligonian and a fan of Niche you might check out the pretty picture of that beer on Stilly’s Instagram and give the caption a little readthrough. Look for more information here, probably next week! (we might know a guy)

In Shelburne, Boxing Rock has a new seasonal out that’s quite…seasonal; but before you go jumping to conclusions, no gourds were harmed in the making of this Vienna Lager. Weighing in at 5.4% ABV, Marzen Oktoberfest is just the kind of beer you’d expect to drink at an Oktoberfest celebration in Germany, but you’ll have to settle for Nova Scotia with this one. Consistent with the style, you can likely expect a deep orange-y amber hue and a bready body with a bit of sweetness and a gentle noble hop character that lead to a crisp finish, perfect for pairing with sausages, sauerkraut and pretzels. Look for this one to appear by today at the brewery, their retail space at Local Source, and the private stores in Halifax.

In Good Robot world, Chris Joharchy has returned for another Beta Brew, Giantsbane Red IPA. You may recall (or not, there’s been a lot of Good Robot beers!) last year’s King in the North (End) Black IPA from Chris; well, this is another GoT-named beer, hopped with Polaris, Warrior and Hallertau. At 6.1% ABV and 43 IBUs, it exhibits a “mild honey sweetness, grapefruit zing, and a little melon in the finish”, accompanied by a lingering bitterness. Look for it at the brewery next Tuesday. And on Thursday, that week’s Alpha Brew is a brand new’un, Swearwolves IPL. This India Pale Lager was hopped with Green Bullet, Ella, and Wai-iti to 63 IBUs, and fermented with the brewery’s oft-used Mexican Lager yeast. It weighs in at 6.7% ABV, and has aromas of “melon, lemony citrus, and cherry”.

Cideries in the HRM aren’t letting the breweries have all the fun; this week we’ve got three new concoctions to tell you about. First, at Chain Yard Urban Cidery in Halifax we have not a cider, but a mead. Starting with a mead made from Brandt’s Bees honey, they blended with rose petal wine to produce a sparkling rosé mead with a floral nose and notes of citrus that they’ve dubbed Country Rose. Coming in at 7% ABV it’s only available in the Chain Yard taproom for 12 oz pours. Up next is Sourwood Cider, who released their Young’ster, a wild-fermented young single varietal dry cider made from Jonagold apples last week. At 4.9% ABV it was can conditioned, but without any sugar additions, meaning all fermentation would be from residual sugars remaining after fermentation. Be sure to check Sourwood’s Instagram for news on when their next sale or appearance at the Halifax Brewery Farmers Market or the Halifax Forum Farmers Market will be. And finally, Lake City Cider also released a new cider last week, The Red Head. A blend of Lake City cider maker Poet Comeau’s house made strawberry wine with their cider, it’s a hefty 8.5% ABV but complex and interesting with a “great body.” Assuming it’s still around, you can find it only at the cidery in downtown Dartmouth for fills, pints, or as part of a flight.

Can you believe that this November will mark the 6th Annual Big Spruce Home Brew Challenge? SIXTH! Touted as a “Battle of the Wits”, this year’s challenge will feature two categories: German Weissbier and Belgian Witbier. If you’re an interested homebrewer, email jeremy@bigspruce.ca for an entry form. Your $25 entry fee allows you to enter a beer in either category, or one in each (effectively battling yourself, isn’t that fun?). Entries are due in HRM and Cape Breton November 23rd, with the announcement of winners and follow-up party at the Wooden Monkey Dartmouth on November 25th. The top 3 beers in each category will be announced, with the Best in Show brewer being invited to Big Spruce to brew their beer on the brewery’s 7 bbl system, where it will eventually be packaged in kegs and sold across Nova Scotia (including its main release at the Eat. Drink. Local. festival in Halifax on January 10th). Good luck to all entrants!

Amherst’s Trider’s Craft Beer is launching the first in what they intend to be a long line of small batch beers this week. The Sheriff of Nottingham gets its name, no doubt, from the use of Lallemand Brewing’s classic Danstar Nottingham yeast strain. Used by commercial brewers and homebrewers alike for years, “Notty” is known for being an English strain with very neutral characteristics when fermented cool, but brings some classic esters when used closer to the top of its temperature range. The beer is described as a “smooth ale” with “crisp green apple tones” and a fairly sessionable ABV of 5.5%. You’ll only find it on tap at the brewery for pints and flights.

Fellow local-beer advocates Kyle, Phil, and Tony of the 902 BrewCast have a brand new episode out today, their September Tasting Episode. For this one, they teamed up with another local podcast crew, The Drunk Files Podcast. Theirs is a unsolved crime/mystery podcast, fuelled by booze, by Ellen, Jaimee, and Maria, three self-admitted non-experts in the field. The six of them drank their way through a selection of Nova Scotian beers, before moving on to some new and iconic beers from the rest of the world. As with their previous Tasting episodes, the conversation is loose and hits all sorts of topics, not all of them beer-y. Fire up your favourite podcast app and have a listen! And grab the latest episode from The Drunk Files while you’re at it, all about haunted universities!

We have a few more job postings to tell you about in our region this week, to add onto those from last week:

  • We’ve mentioned that PEI’s Upstreet Brewing is launching an invasion of Nova Scotia, teaming with the Chef Inspired Group (of Cheese Curds and Habanero’s fame) to open Upstreet BBQ Brewhouse in Dartmouth this Fall. They’re currently looking for an Assistant Brewer to help run that operation. What could be better than spending your days brewing beer? It might very well be spending your days brewing beer with the aromas of BBQ wafting around you. Check the posting here!
  • The Church Brewing Company will be opening later this year in Wolfville, Nova Scotia. Ahead of that date, they are bringing on a team of folks to keep the restaurant running smoothly. They are looking to hire Supervisors, Servers, Bartenders, as well as Back of House staff. Check the list of positions, prep your cover page, and head to the Royal Canadian Legion at 310 Main Street in Wolfville on September 27 or 28 to learn more and apply.
  • Route 19 Brewing is opening this year in Inverness, Cape Breton, and have multiple job openings in- and outside of the brewery. Hit up their Facebook page for more details.
  • Two Islands Brewing is opening on Main Street in Parrsboro this fall, and are doing some hiring for retail staff at their spot and sister Rising Tides Bakery. Check out the job posting here, and we’ll have more details on their brewery soon.

Here’s what happening in our neck of the woods in the next few weeks…

Patrons Bar & Grill in Bedford is currently holding a dual brewery tap takeover, featuring a trio of beers from each of Big Spruce and Roof Hound. On until Sunday, you can get your fill of both breweries, who are bringing a combination of new beers and fan favourites for the event. Roof Hound will be pouring Big Stink IPA, Rye-It Amber Ale, and Fall From Grace Rose Water and Lychee Sour. As for Big Spruce, they’ll have two of their longest-running beers, Kitchen Party Pale Ale and Cereal Killer Oatmeal Stout, as well as a brand new beer, Una Cereza Por Favor. Translated to “A Cherry, Please!”, this is an American Wheat Ale with organic cherry, which weighs in at 4.9% ABV and 10 IBUs. Staff from Big Spruce will be hanging out at Patrons on Saturday evening; if you’d like to talk about Big Spruce beer, or beer in general, they’re game! There’ll also be games, draws, and lots of brewery swag for prizes.

Continuing the spirit of multi-brewery takeovers, Governor’s Pub in Sydney is hosting Rock the Lot, featuring live music from 8 bands starting Saturday the 22nd at noon, and plenty of great beer pouring outside in the parking lot courtesy of Big Spruce, Garrison, and Tatamagouche. Think of it as the best musical three-way tap takeover you may ever get a chance to attend! There will be four food stations set up as well to keep you rocking and bopping all day long. There are no tickets required, just pay as you enjoy.

Quidi Vidi Brewing is launching a new beer this weekend, to celebrate the launch of everyone’s favourite calendar, the MerB’ys. The brainchild of the Newfoundland & Labrador Beard and Moustache Club, this is the second year for this fun and charitable endeavour, this year benefitting Violence Prevention Newfoundland & Labrador. Calendar’s are available for order now, or can be picked up this Saturday at the QV Taproom. From 12-4PM, the MerB’ys will be in the taproom, signing calendars and posing for pictures, and there will be MerB’y-friendly vendors in the area as well. More details are available at the Event’s Facebook Page. And what about the new beer for the event? Salt of the Sea is, as you may have guessed, a Gose. Hazy, golden-coloured, and tart, the beer shows a “sourdough freshness on the nose”, and with the addition of coriander and Newfoundland sea salt, a bright, lingering, dry lemon finish. In a word… refreshing! Also, very drinkable at just 4.6% ABV and 8 IBUs.

And while you are visiting Saturday to take part in the fun, bring in a bag of crabapples harvested from your tree to be a part of a future Quidi Vidi brew. Coming November 1st, QV is releasing a trio of fruited Saisons: Blueberry, Raspberry, and Crabapple. The brewery is looking to add to the crabapples they’ve already collected, and need you to bring in your good quality tree (or, you know, borrow from your neighbour). You will be rewarded with a ticket to the launch party (and this is the only way to get in to the event!) and one of the very limited Open Saison branded growlers. Check out the FB page for more details, and get picking (the deadline to drop off your fruit is October 5th)!

Coming up next Thursday, September 27th in Halifax is a launch party by Spindrift for their newest beer, Hurricane Juan DIPA. Let’s talk about the beer, first, before diving into event details (it’s only fair!). Spindrift’s first DIPA to be packaged outside of a keg, Hurricane Juan is a pale-coloured 8.2% ABV, 55 IBUs DIPA, hopped heavily with Bru-1, El Dorado and Galaxy, lending “dominant notes of pineapple and melon, with hints of stone fruit” to the beer. Brewed to commemorate the 15th anniversary of Hurricane Juan, cans of this big brew will be released on September 29th, the same day that that monster of a storm slammed into the Maritimes in 2003. As for the event itself, it will be held on the 27th at HopYard Halifax, and will feature a whole slew of Spindrift beers, as well as the star of the show. These beers include Coastal Lager (a tweaked version, less bitter than previous releases), Clarity of Intent (a 4.8% hoppy Pilsner, this is Knotty Buoy dry-hopped with Saaz and Hersbrucker), Nanaimo Adjunct Black Lager (barrel-aged Abyss, aged on cocoa nibs and toasted coconut, with lactose and vanilla, 5% ABV), Coastal Lager w/ Coffee & Oak (aged on Nova Coffee French Roast whole beans and oak), and Smokin’ in the Buoy’s Room (Killick blended with a 100% Rauch malt Rauchbier, 4.7% ABV). That’s a lotta new beer! The party starts when the bar opens at 11 am, and continues all day while there’s beer to flow!

The Ladies Beer League is hosting an evening at the Dalhousie TRoom October 4th, called How to Engineer a Beer. Featuring speakers Emily Tipton of Boxing Rock and CBANS, and Professors Alex Speers and Allan Paulson of Food Science at Dalhousie, there will be information on equipment and recipe development, plus all of the fun things like brewing and cleaning ;). Tours of the research brewery on campus, as well as live music from Ian Keane, plus beer pouring, will make it a fun evening for all. There are no tickets required and being a member of the LBL is not necessary (but you should join!), just show up at 6PM for the event.

And a few last mentions before your weekend begins:

– Pumpkin Ales are returning throughout the region, and Breton Brewing is no exception, as they’ve recently re-released Jack’d Up Pumpkin Ale (5.5% ABV); brewed with over 150 lbs of real pumpkin, as well as a blend of pumpkin spices, it’s available now in pints and growlers.
– The Pumpkin beer is flowing in Dartmouth as well, as Nine Locks has released their Harvest Pumpkin Ale this week. At 5.2% ABV, the malty base beer supports the blend of spices (plus real pumpkin) added for the festive seasonal beer.
– We’re a bit early, but look for a new Belgian IPA from Grimross Brewing next week, Bishop Belgian IPA (6% ABV, 50 IBUs), featuring a “complex old world spice, and a balance of bold hops and yeast”.
– Gypsy brewery Half Cut has re-released their Jackhammer APA (5.3% ABV); slightly hazy, with “citrus and mild grass” in the aroma, you can find it on tap at most Half Cut accounts in New Brunswick.
– Unfiltered has RSMA (Ridiculously Superb Mosaic Ale this time, allegedly), their 7.5% ABV DIPA, pouring again; hopped entirely with Mosaic, it’s always a delicious treat, with a whole whack of tropical fruit flavours, thanks to that wonderful hop variety that we love so much.

Friday Wrap-Up for September 14, 2018 – News from Grimross, Graystone, TrailWay, Niche, Valonray, and much more!

Posted by acbbaaron on 2018-09-14
Posted in: Friday Wrap-Up. Tagged: Annapolis Brewing Company, Atlantic Canadian Craft Brew Fest, Backstage Brewing, Big Spruce Brewing, Bogside Brewing, Buddha Bear Cafe, Garrison Brewing, Good Robot Brewing, Grand Monk Ales, Graystone Brewing, Grimross Brewing, Horton Ridge Malt & Grain, Niche Brewing, Port Rexton Brewing Co., Propeller Brewing, Saltbox Brewing, Split Rock Brewing, Stillwell Brewing, Tidehouse Brewing, TrailWay Brewing, Unfiltered Brewing, Valonray Farmhouse Brewery. 1 comment

Jiminy Cricket we’re late today! We blame the one who took this week off, the one who barely survived the Tata takeover at Battery Park last night (although the jury’s still out on his dignity), and the one who inexplicably went to bed at 8:30 PM last night and slept clear through until morning. We’ll let y’all try to figure out which one is which. For now, enjoy another 3,000 or so words about beer and beer event news in Atlantic Canada for the last full weekend of summer (*sob*)!!

Fredericton’s Grimross Brewing is re-releasing their Belgian Blonde known as Grimdonk today. Described as, “elegantly crisp and golden, with balanced fruit and spice notes,” you’ll find this dry finishing beer available both on tap and in cans (for the first time, we think) at the brewery. And if you’re out and about in the area this afternoon, they’ll be tapping a special cask of this beer that’s been fortified with blackberries at 2 PM. There’s only 20 L of that version, though, so best hook off work a little early if you want to make sure to get a taste.

Staying in Fredericton with the “other” G brewery, Graystone put a new ESB on the taps late last week. Amber in colour, with a medium mouthfeel and a typically English lower carbonation level, Grizzly ESB is a 5.1% and 42 IBU easy drinker. The aroma is sweet and malty with a subtle hop earthiness, and the flavour favours mild caramel and biscuit notes and a slightly spicy finish from the traditional English hops used. It’s still listed as on tap on the brewery website so you should still be able to find it on tap for pints, crowlers and growler fills at the brewery. And in other Graystone news, one of their flagship beer, Patagonia Pale Ale is now available in 473 mL cans at select ANBL locations. See this Instagram post for the full list of locations where you can grab yourself some for the weekend!

Not to be left out, Fredericton’s lords of lupulin, Trailway Brewing have yet another new and interesting beer on the docket today. Featuring a theoretical IBU rating of 0 due to all the hops being added in the fermenter after the beer was chilled, Days Done is a crushable American Pale Ale coming in at 5% ABV. Leveraging hops from both New Zealand and the United States, it has a slight bubblegum character at the front of the palate and a rounded citrus finish. Check it out this afternoon and/or tomorrow afternoon at the brewery where they’ll also have the Gastrognomes food truck going from 3 – 8 PM. It’ll be an ideal beer for pre-gaming the Harvest Jazz & Blues Fest downtown!

Hanwell’s premier brewery, Niche Brewing, has a brand new beer out this week, the latest in their Persuasion Series (if it’s not a thing yet, maybe it is now?). Grasping hold of the last days of Summer, they have released Boysenberry Persuasion, a 4.2% ABV fruited sour. Using the same base as their Pineapple Persuasion, they added boysenberry puree during secondary fermentation, resulting in big raspberry- and blackberry-like flavour and aroma, all on a tart base. It is available around Fredericton and Moncton, including on tap at Grimross, which means you’ll be able to grab growlers of it (and their Riptide Rye Session IPA). Rejoice the weekend!

Down the road from the capital, outside Moncton in MacDougall Settlement, NB, Valonray Farmhouse Brewery has now achieved their previously stated (and lofty!) goal of producing only mixed fermentation beers! With only about 50 bottles of clean-fermented beer left on hand as of earlier this week, they’ve fully committed to mixing bacteria and yeast to produce tasty beers in the Continental style. They’re also planning six or so releases in the next few months, with some special treats already settled down for some (much) longer term aging. In the near term, though, they’ve got two releases to tell you about this week. The first is Terroir, a farmhouse ale with 70% Horton Ridge pale malt to which wheat, oats, and some sugar were added to round out the grist. The yeast used was from Escarpment Labs (although Valonray’s next fermentation goal is to use only their own yeast) along with Brettanomyces. Described as “unlike any Brett beers we’ve tasted,” it’s earthy, with a honey-like finish and little to no fruit or funk detectable. Their second new release is Farmhouse 2 which started as an experiment but turned out just fine. With 70% pale malt matched with 30% Vienna in the grist, some residual sweetness and malt body is to be expected. Fermentation-wise, this one’s a bit crazy, with 6 Brett strains, including 2 sources of Brett B, one Brett C, one Brett Q, and two wild Bretts from Terroir all in the mix along with Lactobacillus. The result is a beer where the Lacto is not prominent, so it’s not as tart as the first iteration, but there are prominent grapefruit and berry notes. Look for both of these beers to be available at select ANBL locations in the Moncton area soon.

Moving across the Bay of Fundy to Nova Scotia, Annapolis Brewing Co. has a brand new small batch specialty beer available this week. Called Calientide, the key ingredient was 4 pounds of honey provided to the brewery by the Halifax Honey Company. But this wasn’t just any honey, this is what they call “Stingin’ Hot Honey” which is their chili-infused product. Added to the kettle at flameout, it made for a rather spicy wort initially, but ended up producing a subtly spicy and slightly hot beer. The heat and spicy character were also boosted by the addition of the chilis that had been used to infuse the honey to the secondary fermentation vessel along with some roasted jalapeños. The result is a 4.7% ABV beer with 21 IBUs that features light peppers on the nose and a subtle spiciness on the finish. Look for this one at the brewery and very possibly tomorrow morning at their market stall.

From the Valley into the City, we’ll start on North Street with Unfiltered Brewing who have brought back a beer not seen for many months, Play With Fire. At 7.5% ABV, this Smoked Imperial Schwarzbier is jet black, and features smoke flavour and aroma, perfect for the waning warm days and cool nights of late summer. Drop by the brewery and Charm School taproom to grab a pint and growler today.

Around the corner on Robie Street we turn to Good Robot who have their usual two releases this week. Tuesday’s release for Beta Brewsday is the result of a visit from Marci of Horton Ridge Malt & Grain, who, in a shocking turn of events, brought her own malt to the party! Using organic rye and 2-row as the base with a little bit of roasted barley, the intention was to turn out a Rye IPA, but brewer Kelly Costello couldn’t bring herself to mask the lovely rich malt flavours with the planned dry hop. So Pretty Fly for a Rye Guy will be listed as a Rye Pale Ale with an ABV of 4.0% and a low/medium bitterness that still features hop flavors from late additions of Vic Secret, Enigma, and Saphir hops. On the GR Alpha system this week we have the return of their Gose-inspired Goseface Killah, a sour german wheat ale featuring Sorachi Ace hops. At 4.8% ABV and 11 IBU, this tart and refreshing beer with coriander aroma and lemony acidity might be just the thing to help it keep feeling like summer as the temperatures start to drop.

And two streets over, Propeller has a new Gottingen Small Batch on the go today, to go along with their usual Friday cask. Which isn’t their usual cask. We can explain. The small batch is called Tropical IPA and it features both some very tropical hops in the form of orange-y and grapefruit-y Citra and passionfruit-y and pineapple-y Galaxy, along with additions of real fruit, including peach, apricot and mango. The result is a 6.2% ABV beer with a complex tropical fruit character that still manages to sport a crisp finish. This one is on tap at the brewery for fills and pints and is also already on tap at all ANBL Growler Stations. As for today’s cask, in lieu of a beer they’ll be sporting a Shandy instead! From late afternoon onwards, come down to the brewery and try a take on a classic concoction comprised of beer (Propeller’s classic ESB in this case) blended roughly one-to-one with lemonade (hand-pressed by Assistant Brewer Denys Ploughman). No growler fills of this one, so you’ll have to sit and have a pint. Rough life, wha?

Around back from the Propeller tap room in their small batch brewery / warehouse, Stillwell Brewing is releasing the second batch of Solo tomorrow. With a base recipe of PIlsner, Wheat, and Oats, it was hopped in the kettle and barrel with German hops, and fermented with Stilly’s house blend of yeasts and bacteria. This batch of Solo was brewed at the same time as the first (which was released in February), and has been bottle conditioning for an extra few months. LIke batch 1 (and you could probably guess from the name), Solo b2 is a single-barrel beer, as opposed to a blend of several barrels. The barrel character comes through a bit more in the final beer, as well as a little additional bitterness, as compared to batch 1, but still expresses the delicate and funky yeast character. Drop by the brewery 12 – 4 PM tomorrow to grab your bottles, around the back of 2015 Gottingen Street.

And our last hop (hah!) in Halifax this week is to Tidehouse Brewing downtown on Salter Street where they’ve got a brand new bottled offering. BIG Bruiser IIPA is a double/imperial IPA weighing in at a brawny 10% ABV. Medium to light in body and with a deep orange color, it was hopped entirely with Cryo hops, specifically the Simcoe and Ekuanot varieties. To finish, the Japanese citrus known as Yuzu was added for an extra kick. Dank, boozy, and hoppy, it’s available at the Tidehouse Tiny Tasting Room in 340 mL bottles (maximum 6 to a customer) and 4 oz samples only, no growler fills. Probably for the best, this one’s going to hit like a brick.

Heading down the 102 from Halifax and then swinging onto the 104 at Truro will eventually get you to Stellarton, where Backstage Brewing has put together a couple of variations on a theme. Last week we told you about The Edge, an IPA featuring Simcoe, Amarillo, and Mosaic hops. This week they’ve upped the ante with fruit! The Edge Volume 2 is that same beer after having sat on pineapple for a while and ditto for The Edge Volume 3 except swap in mango. These extra-tropical bad boys are available only by the glass at the Backstage taproom and we suspect that where they were released on Wednesday they may not last much longer; so if you’re lucky enough to be close by, maybe swing by Bridge Ave for a taste!

And lastly for Nova Scotia, following the 104 to Cape Breton and opting for North on the 105 will eventually get you to Nyanza, where Big Spruce Brewing will be waiting with open arms and a brand new beer. Can You C’est Brut IPA is BS’s entry into the 1.000 Final Gravity fray, the defining characteristic of the Brut- or Champagne-style IPA that’s come out of nowhere in the last few months. Featuring “bonkers aromatics” from the use of large amounts of El Dorado hop hash (don’t worry, this hash is legal even before October 17th), it comes in at 7.0% ABV and an almost mild (for an IPA, anyway) 24 IBU. Bone-dry, crisp and effervescent, we remind you that it’s beer, so maybe forego the sipping from a flute and head straight to the swilling from a real glass. Pinky extension is negotiable. If that’s not your thing, with the hop harvest just finishing, you can no doubt expect another new beer from Big Spruce in the coming weeks featuring their homegrown fresh hops, and keep your eyes open as we’ve heard hints that a new batch of all-hyper-local One Hundred is on the way. Or just check back here for news, because, as always, we’ve got you covered.

Let’s hop the ferry to Newfoundland to round out the new beer news of the week! Twillingate’s Split Rock Brewing has a new beer on tap this week, the bigger and hoppier brother to their popular Gateway IPA. Oathkeeper IPA features the same base malt recipe, but fermented on their English yeast strain, leading to a beer with more body and a touch of residual sweetness at the same 6.4% ABV. As is the case with many of our favourite IPAs, though, this one is all about the hops! Cascade, Amarillo, and Citra come together to give you a ton of great hop flavour and aroma, with citrus, specifically grapefruit, shining through.Oathkeeper is on tap at Stage Head Pub in Twilingate now, but we’ve been told it may hit one of the great Nfld-beer-friendly spots in St. John’s as well. Keep an eye on their social media to see.

Port Rexton Brewing has a brand new beer available, and the only place to find it is at their brewery taproom. 9:30 Knockout is a new style for them, a Hopfenweisse. Think of it as a hopped-up of German Weissbier, featuring the iconic wheat and yeast aromas of banana and clove, along with great stone fruit and tropical hop notes, courtesy of Enigma, Mosaic, Chinook, and Simcoe. In case you were wondering, the 9:30 Knockout name comes from the fact that the mash rest of this beer, while typically 60-90 minutes in length, was 5 hours long, pushing their usual knockout time (when the boil is stopped and the wort is cooled and transferred to the fermenter) to 9:30 PM, rather than their usual 4:00. Talk about a full brew day! Get yourselves out to the brewery to toast the hardworking women and men of PRBC. And as summer closes out, please note that their Retail Shop on Torbay Road in town has shifted their hours to Fridays 4 – 8 PM and 12 – 6 PM on Saturdays. Drop by this afternoon for fills of their Horse Chops West Coast IPA, Chasing Sun New England IPA, and T-Rex Porter.

We have big news for those brewers among you who may be looking to move (back to, or within) our region for a job, as we know of several positions that are needing to be filled:

In Montague, PEI, Bogside Brewing will be opening this winter, and are looking to hire a Head Brewer and a Production Brewer for their 1200 litre (10 BBL) system. That team will be responsible for all aspects of the production, testing, inventory, and quality control of the beer and cider they will be making. Check out the full Job Posting here and get in touch with them now!

And in Mahone Bay, Saltbox Brewing is also looking to fill their Head Brewer position. Brewing on a 1200 litre system as well, the Head Brewer will be responsible for all of the ingredient inventory, beer making, and QC at all points in the process. Check out the Job Posting for more details. Drop them a letter/resume to continue your brewing career on Nova Scotia’s South Shore.

We’ve got plenty of events to keep you busy over the next few weeks!

Speaking of Saltbox, drop in tomorrow to help them celebrate their Second Anniversary! Who knew partying in a former service station could be so fun! Open from 10 until 10, they will be doing door prizes every hour for Saltbox gear and gift cards, and they’ll have Curry Express Food Truck onsite to keep you happy. No party is complete without some live music, and they’ve got that in spades, with The Paul Buchanan Band onsite from 3 – 5 PM, followed by Collage from 7 – 9 PM. And!! Guys!!! They are hosting Beer and a Backrub, where folks from South Shore Chair Massage will help you unwind after a long week, and you don’t even have to put down your beer. Congratulations to the Saltbox family!

We have more info on the beer list for the Grand Monk Pokes The Bear, with Grand Monk (formerly known as Bore City) taking over the taps at Buddha Bear’s Riverview location, Wednesday to Sunday (Sept 19-23) of next week. From Grand Monk:
Marécage Belgian Style Saison (7.0% ABV) – We’ve started brewing it again after a bit of a hiatus. Hopped with Citra and Hallertau Blanc, it has citrus/peppery notes to start and finishes dry. At 7%, it’s surprisingly light!
Vent d’âme Belgian Style Pale Ale (5.9% ABV)  – A light and refreshing ale you would find in a Belgian bar. “Vent d’âme” literally translates to “soul wind” but is an homage to the muscles from Brussels, Jean-Claude Van Damme.
Dirty Black Summer (5.8% ABV)- a well balanced Black IPA with a mix of tropical and piney hops. Tons of Chinook, Vic Secret and Ella, to the tune of 80 IBUs.
Spacetime Odyssey Porter (6.5% ABV) – Our coffee infused porter brewed since the beginning. Chocolatey, roasty, coffee-y.
Koalatee Pale Ale (5.0% ABV) -Our pale ale hopped entirely with Australian varieties – Vic Secret, Ella, Topaz. Lots of hop aroma (pineapple, citrus), light bodied and completely crushable. Summer’s not over!
AND, during the Saturday afternoon party 4 – 8 PM, when the Grand Monk crew will be onsite, they hope to debut a brand new beer; that afternoon/evening, Red Stone Eatery will be onsite with food offerings.

In Halifax, Good Robot is hosting the second of their Hair of the Dog events September 22nd and 23rd. Taking over the Garrison Grounds, dogs and their people are invited to hang out to meet other like-minded individuals, drink a bit of beer, and check out the animal-centric vendors. The party goes 11 – 11 each day, and the proceeds for the event go to the NS SPCA Dartmouth Shelter and Halifax Pop Explosion. Check that first link for the list of vendors who will be onsite.

Garrison Brewing is hosting a three-week Oktoberfest celebration this year, starting next Saturday, September 22nd, and repeating again the next two Saturdays (the 29th and October 6th). They will have Asado Wood Fired Grill onsite from 11AM each day, and have live music from an Oompah band starting at 2PM. The event is free, and their spot is dog and family friendly, so your pup could take you to two events on the 22nd! And on the 6th, they’re cranking it up for Das Big Party, with Dave Sampson playing a live show in the brewery that evening, so stick around!

There are still a few tickets available for the Atlantic Canadian Craft Brew Fest, being held at the Moncton Lions Club on September 29th. Featuring more than 40 breweries, cideries, and mead producers, this event also raises funds for the United Way. Many of the producers will be on hand themselves, making it a great opportunity to chat with them and learn more about their products (and bend their ear to talk about new possible ones!). Grab your ticket for the 7:30 – 10 PM session here, and learn more about other events on their website.

Lastly, in Halifax, the Stillwell Beergarden will be getting a big facelift on September 29th, as they host an Oktoberfest event on Spring Garden Road. Open as usual from noon, they’ll be featuring NS-brewed German style beers, as well as some fresh brews from Germany, all to celebrate one of the most influential countries in the beer world. Of course, they will have some great Oktoberfest-inspired food, and a must-have for any Oktoberfest event, a live oompah band from 3:30PM on. There will be a cover charge for the afternoon to pay for the band, which you can pre-pay at either location to be added to the list, $7 in advance or $10 at the door. So grab your dirndl or lederhosen, and we’ll see you there. Prosit!