Upstreet Craft Brewing

All posts tagged Upstreet Craft Brewing

Hello Friday! Plenty of great beer released this week, and while the weather continues to stay warm and roadtrips are the name of the game, remember to consider including a small brewery or cidery in your travel plans in the region. Why not check out our Good Beer Map to help with your planning, and please let us know if we’re missing anything so we can help the community.

Let’s start you off with some big news from the team behind Stillwell Brewing, who have been teasing some big news on their IG page over the past two weeks. They are on the move! Having outgrown their gracious hosts at Propeller’s original space on Gottingen Street, they have moved their operations a little further north to 3670 Kempt Road. Having their own facility will allow them greater freedom to set it up exactly as they wish, including a retail and events space, as well as a happy home to their foeders and dozens of barrels full of beer. It has also, just as importantly, afforded them the opportunity to design a brew system all their own! As they explore the intricacies of European Pilsners and other lager styles, they have ordered a 35 hectolitre (30 BBL) system optimized for decoction and other more complicated mash schedules (changing temperatures as well as recirculating during the mash to add complexity not otherwise available from a solely-pilsner malt base). 

While Stillwell’s new spot is not quite open, and delivery of their system is still months away, they are not leaving us drinkers thirsty, as they have released a batch of their Stilly Pils recently for draught at their sister locations on Barrington, Agricola, and Spring Garden, and, for the first time, in tall cans for enjoyment anywhere beer can go. As a reminder, Stilly Pils is their hybrid take on of the best characters of historic Czech Pils, with waves of malt complexity, German Pils, with a dry and bitter finish, and the modern Italian (and the North American beers it influenced) Pils with loads of Noble hop flavour on the nose and palate. However you define it, it’s a quaffable beer with plenty of flavour and aroma, great to either “crush or consider,” as they like to say. So, how to get your hands on these cans? While their retail shop isn’t quite ready to welcome you in person, you can order through their online shop for local delivery every Friday (as well as Canada-wide shipping). If you’re the kind of person who’s looking for a Pils fix right now, head to Bar Stillwell on Barrington or Bishop’s Cellar at Bishop’s Landing for some cans to go. Congratulations to the Stilly Brewing Crew on the new space, new beer, and the great news of things to come soon!

If you’ve been in the Ingonish area over the last 12 months, you’ve probably seen big things happening at Cape Smokey. The ski hill is fully operational, with a gondola set to open later this summer, and an ocean-front marina offering food, beer and live music. More big plans are in store with a treewalk opening in 2022, and of course, the brewery. While awaiting the opening of the brewery, brewmaster Jan Tzril has been busy sharing his knowledge of and passion for Czech-style pilsner brewing, including at least one earlier collaboration brew. This spring, Jan visited the team at Halifax’s 2 Crows Brewing to brew Cape Smokey Pilsner. The result is a 4.9% Bohemian Pilsner that features 100% Pilsner Malt sourced from the Czech Republic, Saaz hops (also from the Czech Republic), and Czech lager yeast. In true Czech style, it was brewed using a double decoction mash to extract as much flavour and richness from the malt as possible. This method keeps DMS and acetaldehyde levels lower than an infusion mash, and has also been known to accentuate bitterness and help with head retention. If you want to sample Cape Smokey Pilsner, the only way to try it (for now) is to make a visit to the Cape Smokey Marina to enjoy a can onsite. Check out Cape Smokey’s blog to learn more about the collaboration, including an interview with the 2 Crow’s talented brewmaster, Jeremy Taylor.

Let’s skip from Cape Breton to Newfoundland and Labrador, where Lab City’s Iron Rock Brewing has recently released an oak-aged Belgian Tripel months in the making. Le Fer Du Monde was brewed with a traditional simple malt bill of Pilsen and Munich, hopped with the Tettnanger and Saaz, fermented with a Belgian yeast. The work didn’t stop there, as the beer was aged on oak for 3 months before being packaged in a cork and caged bottle and allowed to carbonate naturally. Spicy yeast on the full malt character, melds with notes of oak for a sensory experience. And now the beer is available at both their taproom on Humphrey (which is back open today with Trivia and Karaoke tonight!), as well as in St. John’s at Urban Market 1919 and a pair of Marie’s Mini Mart (Kiwanis & Frecker). We suggest grabbing a couple of bottles: one to enjoy now, and one to set aside for further development in the bottle.

The December holiday season has its fair share of beverage-centric traditions; in some parts of Atlantic Canada, one of them involves a boozy concoction, stored in the freezer, usually in a repurposed bucket (salt beef, with its trusty handle, is always a good choice). The recipe for the beloved slush varies from community to community, but usually features frozen juice concentrate, spirits (typically vodka), and some lemon/lime soda for the final drink assembly. Why are we telling you all of this? Well, because Bay Roberts’ Baccalieu Trail Brewing is releasing an ode to the frozen delicacy, in the form of a slush-inspired pale ale. Right Slushed is hopped with Mandarina Bavaria and Sultana. To hit those McCain frozen concentrate notes, it was then conditioned on blood orange, pineapple and lemon. The result is a tropical and citrusy pale ale that comes in at 5.5% ABV and is sure to have you searching for your slush bucket in July. Cans are available now at the brewery with pints and fills to follow soon. 

Over at Propeller, they’re back with a new bottle release available today. Black Forest Sour is a barrel-aged kettle sour with (you guessed it) flavours and aromas reminiscent of Black Forest Cake. A mix of different berries was used in a kettle sour base, which was then aged in bourbon barrels for over a year. Through the barrel, notes of oak, bourbon and a touch of smoke joined the fray. Further conditioning was done on fresh vanilla beans and cocoa nibs. All of that together brings that delicious mix of richness, sweetness and notes from a tasty cake, but in a 5% beer! This is a limited release in 500ml bottles available today for $10/btl at the Prop Shops, Bishop’s Cellar and for local home delivery only. Check it out while it’s still available!

In the ever increasing non-alcoholic beer archive of the blog (and also our lives and building some healthier habits), one of the best and most popular local choices has been Upstreet’s Libra brand. With Libra Hazy IPA joining the lineup earlier this month, Libra Pils is the latest release in a trial run today! Using Saaz hops and lager yeast in traditional pilsner fashion, this comes in at 0.4% and 5 IBU. Expect this to have classic Pilsner notes with a floral, grassy nose, joining a touch of bitterness with a light and crisp body. Available at Upstreet’s two Charlottetown locations (Allen Street and Craft Beer Corner), as well as on their online shop very soon for those not in town (shipping available Canada-wide).

If you do pick some of this up, be sure to hit up their social channel or website to leave feedback, as they want to make a delicious local non-alcoholic beer for the masses.

From the darkside (Dartmouth!) comes Brightwood with some great news this week. First up, Loudwater is a new release now available and is a low-bitterness IPA that features Nelson Sauvin hops. This 6% IPA will showcase some white wine flavours, pairing with notes of citrus, nicely balanced with Maris Otter malt. It’s is available in 473ml cans at the brewery or online for delivery. 

In other news, Brightyard is now open! What is Brightyard? It’s an outdoor beer garden on Portland Street in Dartmouth! This is the third location for Brightwood and you can get beer, wine, cider, snacks and BBQ from the mind of Emma Strubank. Check it out around 53 Portland Street in Dartmouth, pretty close to their other two locations! Open noon til 10 PM daily, but check that forecast before heading out, as this is an outdoor space it is weather-dependent.

There’s some big goings on this weekend on the Rock!

Over the last five years, Atlantic Canada has benefited greatly as a region from breweries opening in smaller towns and villages. These businesses create jobs, tourism, economic activity and an incredible sense of community in their local areas. Nowhere has this been more evident than Port Rexton, Newfoundland. Starting from their original taproom/production facility, Port Rexton Brewing has expanded to include a St. John’s retail location and a second larger production facility. More importantly, they have placed Port Rexton firmly on the map of beer destinations in Atlantic Canada, having consistently raised the bar in terms of quality and variety of styles, and having done so while becoming a pillar of their local community, supporting other businesses and community groups through collaborations, events, and pop-ups. This Saturday, PRB is celebrating its fifth anniversary in style with new beers, lots of food options, and a street party featuring live music. 

Let’s start with details on the party. From noon until midnight, the street area adjacent to the brewery will be shut down to create a larger, Covid-friendly space. Food vendors will include the in-house staple Oh My Cheeses and special guests Adelaide Oyster House, Old Dublin Bakery, Danger Giles Fried Chicken and Like Yer Mudders. Live music will entertain the crowd all day long and the first 50 beer drinkers will also receive a free glass. Non-alcoholic beers from Upstreet/Libra will also be available. 

And now let’s get to the beers. Three new ones will be available on-tap and for takeaway in cans. First up is Five, a blood orange IPA. Coming it at 6% ABV, expect a traditional IPA with lots of citrus notes and pithy bitterness. Next up is Summer Anthem, a 6.5% coconut lime milkshake IPA. Expect a combination of sweetness, tartness and bitterness in this one, which features additions of coconut, lime, lactose and vanilla, and a big dry hop. Summer Anthem also includes a link to a Spotify playlist that features some of PRB’s favorite taproom tunes from the last five years. Last but not least, PRB continues its support for gluten free beer drinkers with Kiwi. This 4.5% GF sour features lots of tropical aromatics and a big kiwi flavour. Cheers to everyone at Port Rexton Brewing, including founders Sonja and Alicia, on five awesome years and many more to come. 

We’ve got a few more short beer hits to share today before we dismiss you for the week…

Modern Brewer’s Village Green in Cornwall, PEI, continues their informal Comfortbier series with English IPA, a 5.9% ode to the style. Maris Otter (complemented by a few other English malts) and Bramling Cross (used in both the kettle and dry hop addition) come together for a combination of fresh-baked crusty bread, citrusy marmalade with a touch of floral tea; a quick English Breakfast! Find it on tap on Church Street this weekend, and perhaps in cans to go next week, should there be any left.

The fine folks at Breton are as happy as anyone to be opening up and welcoming guests from near and far, so people can enjoy their beer in CBRM and HRM. Beachside is a new limited release Pale Ale available today. Using a blend of hops for a burst of tropical fruit flavour and aroma, this is a 4.8% summer sipper with a crisp and dry finish. This is available in 473ml cans in the Sydney taproom and also online for delivery.

Wanna work in the world of craft beer and brewing? There’s definitely some spots available right now:

Seeing as how we were just speaking of Breton, let’s start there, where they’re on the hunt for some enthusiastic folks who’d like to join their team as a Bartender in the taproom and help serve up some of that new beer. It’s considered a part-time position, with 20 – 35 hours per week up for grabs, and, as you can imagine, the hours aren’t exactly 9-5, with evenings and weekends being prime time for tap rooms. So if you’re in the Sydney area and interested in breaking into the world of craft beer, more details are available here.

With their burgeoning taproom in full summer swing and their new beer garden now operational (see above), Brightwood is looking to staff up for the rest of the summer with kitchen and serving staff. With 2 full time (40 hrs/wk) and one part time (20 hrs/wk) position available to the end of September, they’re hoping to find some eager folks with previous experience to help them develop a new food concept in house. Check out the full details in the Careers section of their website.

One of the region’s most old school breweries is also looking to fill a position, this one on the back end: Pump House Brewery in Moncton has need of a Director of Plant Operations. This is a position with some serious responsibilities, best summed up as “planning, directing, and coordinating the maintenance and production functions of the brewery.” Given that they’re well-established and fairly sizeable, it should be no surprise that they’re hoping to find someone with significant experience to fill this role. You can find out more, including how to apply, by checking out the full job description posted on Career Beacon.

Well hey, we made it to mid-July and, even better for NSians, Phase 4! Although it’s definitely positive news and puts us one step closer to that “new normal” that we’ve been hearing about, it’s really important to remember that the lifting of restrictions in this phase don’t help everybody to the same degree!! Due to the continued need for social distancing, bigger venues get a whole lot more benefit from this than the little folks. That’s not judgement, that’s just facts. And frankly the little folks are the ones who’ve already been suffering the most. Now consider that the bulk of the craft breweries in Nova Scotia and the other Atlantic Provinces are on the smaller end of the spectrum. Now is not the time for complacency if you want your favorite local(s) to make it to the other side of this thing. While in-person space is limited, plenty of places are still doing on-line ordering for pickup and/or delivery; why not throw an order their way?

Let’s start with some news from Newfoundland’s Avalon Peninsula. Those who’ve been to the Landwash Brewery taproom in Mount Pearl can attest to the great vibes, cool interior design, tasty food options (care of in-house food truck Saucy Mouth) and excellent beer. However, a trip to the Pearl requires a bit of a drive, which may not be feasible for tourists or others spending time closer to downtown St. John’s. That changes this summer, as Landwash is taking its act to the Gut as part of the new Wharf at Quidi Vidi vending park and beer garden! In what’s shaping up to be a surefire summertime destination, the setup will feature outdoor seating, including a large tent to make it a rain or shine operation, an ice cream shack from the Quidi Vidi Sweet Spot, and food from Landwash mainstain, Saucy Mouth and the Bernard Stanley Gastropub. And of course, Landwash will be slinging pints from a custom built beer trailer. The Wharf is now open 7 days/week from noon to 9:00 PM, with plans to remain open until September 8th.

And while we’re talking new and exciting for the Landwash Crew, there’s also a new beer from them, a bit of an ode to their Mount Pearl home. With the City recently launching the Find Your Centre Renewal plan, and today being the first of Mount Pearl City Days, what better time to launch this collaboration! Find Your Centre is a 4.5% ABV Session Pale Ale, hazy and bursting with flavour from the massive amounts of Eclipse and Galaxy hops used late in the process, for flavour and aromas of mandarin orange and candied citrus. For the time being, the only place to grab a Find Your Centre is at the taproom at 181 Commonwealth, with cans and draught available for purchase. And until Sunday, your purchase of either will have you entered in a draw for a prize pack from the city, with plenty of goodies from local businesses. Win Win!

On the opposite side of the island, the crew at Port au Port’s Secret Cove Brewing has a new IPA out this week with the release of Citra Arse Down. This one was brewing with Canadian grown 2-row and Victory malt and was hopped exclusively with Citra from Yakima Chief Hops. Coming in at 5.6%, expect notes of orange and tropical fruit. Available now for pints at the brewery’s taproom.

Staying with IPAs, the makers of some of HRM’s favorite hoppy beers, Propeller Brewing, are back at it with the release of Pacific IPA. This one features two New Zealand hops, Pacific Sunrise and the elusive Nelson Sauvin. Look for flavours of white grapes, tropical fruit, citrus, pine and gooseberry (yes, let’s all keep pretending we know what that tastes like). Pacific IPA comes in at 6% ABV and 60 IBUs. Look for cans with the pop-top 360 Lid, last seen for Propeller’s DDH IPA, which celebrated previous years’ IPA Day. But 2021 deserves a brand new celebrator, and Pacific IPA is where it’s at! Cans will be available at Propeller’s three retail locations and home delivery today, as well as Bishop’s Cellar and other private stores and the NSLC soon. On tap for pints at Prop’s two taprooms (Gottingen and Quinpool), with kegs also heading to Battery Park and North end pals Sourwood Cider. Due to the smaller batch size, no growler fills of this beaut, sorry!

Downtown Halifax’s Tidehouse Brewing has a pair of new beers on tap and in cans this week, on opposite ends of the spectrum! Groove Delight is a Strawberry and Vanilla Sour, with plenty of lactose (milk sugar) added, the beer flirts with the “Milkshake Beer” category, but the gentle tart character from underlying sour keeps it from being too heavy and thick. Tons of strawberries added late in the process mean there’s plenty of flavour in the beer, which can be difficult. Available on tap and in cans from opening at 4 PM today. Also available is Big Swifty, a 9.5% Double IPA featuring loads and loads of Zeus hops (part of the CTZ trifecta with Columbus and Tomahawk, nearly indistinguishable from each other), for plenty of bitterness underlying the dank and resinous character of this Old School American hop. Pop by today to grab some of each, plus a few more, for samples and pints, growlers and cans!

Back to Newfoundland for some news from Quidi Vidi Brewery, who have recently opened their taproom’s patio down in the Gut, which may have the prettiest view at a brewery in the region (send corrections to @acbbchris). Celebrating more beauty is their Arts & IPA Series, where local artists’ work adorns the labels. The latest is Arts & IPAs 03 – Rye IPA, featuring The Voice of Currents by Mike Gough, born in Corner Brook. At 6.5%, Citrus and Spice come together, as the hops and especially grain shine through for a bit of complexity. Available now at their location in QV, as well as their Hop Shop at 16 Harbour View Avenue off Torbay Road, and coming soon to NLC and convenience stores across the Island next week.

Down in Lunenburg, NS, Saltbox Brewing is bringing out a new beer they’re calling Loud and Proud. A hop-forward American Pale Ale with classic notes of citrus, it is a collaboration with Lunenburg PRIDE, a non-profit advocacy organization for local 2SLGBTQ+ individuals of all ages and their allies who are, “committed to building an inclusive community on the South Shore where everyone feels safe, secure, and respected regardless of sexual orientation, gender identity and expression.” Proceeds from the beer will be donated to Lunenburg PRIDE and you can be part of that by hitting a Saltbox tap room as of this afternoon to try a pint or two!

Keeping with the Pride theme, but heading northeast to PEI, Upstreet has released their seasonal Pride-themed beer, Rainbrew. A “strawberry lavender saison,” the style is a mouthful and so is the beer, but in the best of ways. Featuring an ingredient for each color of the classic Pride flag, it was built on a base of Island Malt House 2-row, oats, wheat, and rye. Hopping is courtesy of modern continental varieties Huell Melon and Barbe Rouge, and, as you’d imagine, strawberries and lavender were used, and also butterfly pea flower. Coming in at 5.5% ABV and 15 IBU, the initial impression is dominated by its distinctive pinky/purply color that you don’t find in many beers. On the palate it’s got a minerality and tartness paired with a touch of sweetness, and aroma-wise you’ll find some classic notes of clove, spice, a bit of bubblegum, and banana, all from the saison yeast, but also a touch of that strawberry and lavender. This is the fourth year for Rainbrew, which began as 2 kegs that sold out in one night and has gotten bigger every year to this year, where a double production batch was done. Proceeds from sales will be donated to Upstreet’s collaborating organization for this beer, Pride PEI to the tune of $0.50/can and $20/keg. The launch party was last night at the brewery, and as of today you’ll find it available for pints and growler fills as well as cans to go!

Staying on the Island for a moment but heading just out of town to Cornwall, the longest-named brewery in the region, Modern Brewer’s Village Green, has the latest iteration of their Weird Clouds New England-style IPA on the go this weekend. Coming in at 6.6% ABV, the hopping is classic Centennial blended with modern Citra, Mosaic, and Galaxy. This killer combo brings notes of Creamsicles(™ Unilever) and sweet oranges backed by a firm, grippy(™ CPR) bitterness. On tap at the brewery and also available in cans to go.

And speaking of NE IPAs, back across the Northumberland Strait to Antigonish, you’ll find a brand new beer in that style from Half Cocked Brewing. Perfectly Unclear features an awesomely apt label on the can, and an aptly hazy concoction inside, with heavy floral and tropical hop notes owing, no doubt, to the two huge dry hop additions. With no real bitterness to speak of, this 6.6% ABV hop monster goes down easy, possibly too easy. Grab some cans or a growler fill to go at the brewery or sit and have a pint (or two).

And speaking of Antigonish, they’re officially a two brewery* town: Candid Brewing has opened the doors to their taproom at 88 College Street. which locals of the region will no doubt know as the longtime office of venerable newspaper The Casket. And if you visit their website, you’ll see they’re leaning into that heritage. For now, opening hours are as follows: Mondays closed, Tuesdays and Wednesdays 3 – 9 PM, Thursdays to Saturdays 3 – 10:30 PM, and Sundays 12 – 5 PM. On tap you’ll find (subject to availability, of course), their five core beers and, as brewing time allows, some seasonals as well. Growler fills are available (retail hours the same as taproom), and you’re welcome to bring in any (clean!!) growler you might have or purchase one of Candid’s own. There’s no kitchen on site, but you’re welcome to bring or order in food from other places. Look for a profile of this new concern on Nova Scotia’s North Shore in these very pages soonish!!
* [Ed: possibly still one horse though…]

Happy Third Birthday to Lake City Cider, who have been busy these last few months putting together some great blends of apple and fruit together in fun and exciting ways, including their District Pride Rose (Dry cider rose with tart berries to complement), Field of Dreams (local apples blended with NS strawberries fermented and steeped with whole vanilla beans with a splash of black currant wine), and Cardi P (NS apples and plums, with a touch of cardamom). You can take home a Birthday Bundle featuring these three cuties, along with three more options as well an LCC-branded frisbee. Congratulations to Poet and the team!

Hey folks, do you miss the pre-pandemic world where you could hang out with your friends drinking brilliant beers from far-flung places? We sure do, and we especially miss doing so at the various Bars Stillwell!! If you’re the same, and you’ve maybe been living under a rock that shields you from beer-related news, boy do we have some good tidings for you about the potential return of something that might possibly feel like just a little bit of normalcy: on Saturday, July 24th, the Stillwell Freehouse will be hosting a special event featuring one of the best breweries in Belgium (and really, the world), Brouwerij 3 Fonteinen. No fewer than 19 unique blends from 3F will be on offer that afternoon, with bottle pours, 11 beers from the Speling van het Lot (Twist of Fate) series, and, of course, Belgian-inspired treats coming out of the kitchen. And if you’re feeling more contemplative than chatty, the back room will play two screenings of episode 5 of Michael Jackson’s (no, the other one) Beer Hunter, entitled “Burgundies of Belgium.” Note that reservations are being taken for this event, and it’s strongly recommended that you try to make one. To do so, email andrew@barstillwell.com.

We’ve got a few more short beer hits to share today before we dismiss you for the week…
Iron Rock Brewing in Lab City debuted a new Pale Ale this week, which will help you strike it rich… Prospector APA weighs in at just 4.0% ABV, but thanks to a whole buncha Citra hops used late in the process (end of the boil and in the dry-hop), it is not at all light on flavour and aroma, with plenty of citrus and floral character complemented by low bitterness. On tap for pints and growler fills, and wider distribution in cans in the coming weeks.

O’Creek Brewing, the nano in Dieppe, NB, has a new beer pouring that they’ve dubbed Snap Cryo Pop. Featuring the Cryo Pop Hop Blend from Yakima Chief, it’s an NE Pale Ale with a very tropical bent. Look for citrus, stone fruit, and hints of coconut in a 5% ABV package. It’s available only at Le BarBu BeerGarden for now.

Out in Sackville, NS, the new hip beer bar, Tapestry Beer Bar, has received several inquiries about private bookings. Well good news for those folks who’ve been looking to make such a booking, they’re going to be possible! Obviously, rates and availability will vary, but you’re welcome to make contact to find out whether it’s a fit for your group. There’s some contact info on the website, but you can probably also slide into their social DMs (Fb/Ig) to ask. And keep your eyes peeled on the blog as we have a full interview with owner Ian Smith in the coming days!

Bedford’s newest brewery, Topside Brewing, has been working to get their beers out to other places beyond the brewery. Look for them on tap at Finbar’s Portland St., Finbars Bedford, HopYard Halifax, and Battery Park. Several of those locations have their newest beer, Backyard Blonde, but you also may find summer staple Joyce’s Boy Hefewëizen and core offering On the Bottom DIPA as well.

Bannerman Brewing in St. John’s is putting out some of the Rock’s finest fermented beverages, but they haven’t been packaging all of them. New to cans this week is Broad Strokes, their lagered German ale at 4.8% ABV and made with Pilsner and wheat malts. Eventually you’ll be able to grab some (while quantities last) at NLLC licensees (Marie’s Mini Mart and Urban Market 1919, we believe), but for now you’ll have to head to the brewery.

If you’re looking for a beer job in Halifax, we think you could do far worse than with our friends at 2 Crows Brewing on Brunswick Street. And now would also be a good time to be looking, as they’ve got a couple of positions that they’re looking to fill: brewery production assistant/delivery driver and part-time bartender and packaging assistant. In both cases you’ll be working with a team that puts out high quality product and cares deeply about their roles in the brewing community and the general Halifax community as well. More information, including instructions on applying, can be found by clicking the “Careers” link on their website.

Happy Friday all you cool cats and kittens! We hope your July has been going well, and will continue to get even better. With COVID restrictions continuing to relax, for those able to travel in (and outside of) the Atlantic region, checking in on a new or favourite brewery is a great way to support those who keep you well stocked in excellent local beer. As we took last week off (and it was glorious!), this will be a bit of a longer post, so strap in and let’s get going!

Hardisty Brewing in Cole Harbour, Nova Scotia, is celebrating Pride with the release of a brand new Amber Ale. Thirst Trap continues Hardisty’s mission to celebrate diversity and inclusion in all things they do, with this approachable 5.8%, 37 IBU, copper-coloured beer featuring plenty of biscuity malt character with a touch of bitterness, finishing with a dark caramel toast flavour. As with all of their releases, the cans feature a quote about the beer, with Thirst Trap’s featuring one inspired by their love of Schitt’s Creek. So, how can you get your hands on TT and other Hardisty beer? If you’re fortunate enough to live in Cole Harbour (or willing to move there), they’ll bring the beer to you, through their weekly deliveries. If not, you’ll have to make your way to Harvest Wines (or request delivery), where you can grab it. And be sure to check out Hardisty’s webstore for a big selection of merchandise, including tees and hoodies inspired by Pride and Thirst Trap.

Heading to the Hub City, Truro Brewing Company has a couple of new beers on the board, including Stone Fruit Butch, a 5.7% hazy IPA featuring big additions of mango purée and coconut, to go all-in with the tropical theme. Plenty of fruit character, with just a touch of bitterness, great for enjoying on their patio at 53 Inglis Place. Proceeds from Stone Fruit Butch are going towards Truro Pride Society, supporting the great work they do in the community. SFB joins Tenacious B, a 5.8% Black IPA that marked their 100 brew since opening in February 2020, as well as Citrus Got Real, an 8.0% West Coast Double IPA featuring tons of Citra and Idaho 7 hops.

And last weekend, Truro held a gala to announce the winners of the inaugural Hubtown Homebrew Competition, which tasked amateur brewers to come up with their best Patio Beer. A wide variety of styles were submitted, and the Best in Show was Derek Wood’s Polish Grodziskie, a light Smoked Wheat beer. You’ll soon be able to enjoy Woody’s beer on the patio at TBC, as well as a Session IPA brewed by Chelsea Meisner, which took honours as the top score-getter in the first round of judging. Congratulations to all entrants and the hard-working judges who had the difficult task of picking the winner!

Delta Force Brewing, the elusive brewery located in REDACTED Nova Scotia, has another big beer drop available for delivery within a 1 hour radius of HRM. In fact, they have two big beer drops, in the form of two Six Packs available now. The Farmshed Summer 6 Pack features a wide variety of options, including the brand new Operation Jaromir Lagr (a 6.0% Czech Dark Lager), Operation Stronghold (West Coast IPA), Operation Assay (Kveik Pale Ale), Operation Jug (a 5.6% Saison), and Operation Wessex with Brett (Brett Barley Wine). Also available is Time Travel 6 Pack, featuring a pair of bottles each of three variants of their Mean Time Brett Bitter: The original, featuring their own farmshed-grown hops and PEI Malt, Mean Time Atlantic leaves out the funky Brett yeast to allow the locally-grown ingredients to shine through on their own, and Mean Time Pacific swaps out their hops for some classic West Coast hops to better experience the left coast… In addition to these 6 packs, there are a few singles available for purchase, as well as some Anderlecht Farmshed Brett Single. You can order, pay, and arrange delivery by contacting them via email (deltaforcebrewing@gmail.com) for delivery this weekend!

Cross Creek Brewing located near Woodstock NB, has sent their beer on quite the trip this week, with it being available outside the province for the first time ever. Those of you in Charlottetown should keep an eye on the social media and taps at HopYard Beer Bar, as they’ll be pouring 5 different CCB offerings over the course of the next few weeks. In addition to their eponymous Cross Creek Pale Ale, look out for Two Divas Blonde Ale, featuring Carleton County-grown Cascade and Centennial hops, Outhouse Stout, a 4.8% Oatmeal Stout that is extremely easy-drinking and lightly hopped with Fuggles, Blueneck Kentucky Common Ale, and Headpond Cream Ale. And word on the street is that there are big things coming in CCB’s region, with major plans underway to be drinking the good stuff at a place of their own before too long!

Wolfville’s Annapolis Cider has announced their latest Something Different, and it really is a departure for them. Grapefruit Cider Radler is a lower alcohol (4.7%) cider featuring Amarillo hops to complement the Red Grapefruit and Lime juices in the blend, with bright citrus acidity being perfect to refresh after a bike ride (the original impetus for Radlers in Germany), or just to cap or start a great summer’s day. As with all Something Different releases, Annapolis partners with a local group, with $0.50 of each refill of the Radler going to the Adrian Campbell Scholarship Fund, assisting young Nova Scotian athletes to pursue post-secondary education while still engaging in their passion for sport.

Halifax charmers Tidehouse has a new release this week that is hot for the summer. Hip! Hip! is a summer crusher ale from the brewery that is their lightest beer brewed to date. This 4.8% ale brings a very neutral release from the brewery, not hoppy, crisp, a touch of white wine character. Using a base of pilsner malt, along with flaked corn and a small amount of hopping from Nelson Sauvin, this is available today from the brewery. Enjoy it to celebrate out in the sun with friends and family. 

Just outside of Antigonish is Half Cocked Brewing, located in North Grant. Since opening their expanded location and welcoming visitors into their taproom daily, they often hear “Do you have anything sour on tap?”. For the first time, the answer is now a resounding “Yes!”. Something Sour hit the taps yesterday afternoon for samples, pints, and growler fills. At a light and breezy 4.9% ABV, the sour features massive dry hopping of Citra and Idaho 7, complementing the bright citrus notes from the underlying beer, but without any bitterness. Pair a pint with food care of the Crafty Cooks food truck set up onsite, and you’re in for a wonderful evening or weekend brunch destination!

The whippersnappers at Tatamagouche always keep us on our toes with amazing releases. The latest to join the fray is Intertidal: Ekuanot Rye IPA. A first release of the Intertidal series, this one showcases the Ekuanot hop, those familiar will know it has a complex profile with some spiciness, cedar and tropical fruit flavours. First settling on the hop, the spicy-biting style of Rye IPA was chosen to play with the profile of Ekuanot. Starting with a base of Horton Ridge pale, with about 20% malted rye, there are small additions of light and medium caramel malt as well. This was mashed in at a slightly cooler temperature to try and create a drier finish for the IPA. Joining Ekuanot, El Dorado and Centennial played supporting actors in the kettle and was distributed throughout the boil. The big hop drop blend also joined in the whirlpool. Fermented with mostly English yeast for its high attenuation and a bit of wheat beer yeast. Finally (!) this ale was dry hopped with Ekuanot and El Dorado. Trying to play with all of these flavours has been a careful decision by the brewery and it sounds like a hit. The final product is a 6.7% Rye IPA that is available today from the brewery in cans and kegs, and hitting their webstore any minute now, for Canada-wide delivery.

One from last week’s release that can’t be ignored (not that we ignore anything!) is a new release in that lovely, familiar can design from Propeller. Mosaic Pale Ale joins the single hop featured lineup from the Halifax brewery. Featuring Mosaic hops exclusively, this 5% pale ale gives notes of fresh-picked berries and should have a bit of piney resin flavour as well. Crisp and clean, this 35 IBU pale ale is one to pick up for the summer. Available in 473ml cans, you can pick this up in 4-packs from Propeller online or in-store and likely around some of the private shops in HRM. 

Cornwall’s Village Green has a draught-only release this week. Nelson Table Bier is a (you guessed it) table beer,or a “session Saison” if you’re not familiar with the style. This comes in at 3.7% and has a very generous dry hop featuring Nelson Sauvin. Some peppery notes accompany this slightly herbaceous and very refreshing beer. On tap only for now, cans should be coming next week. Be sure to stop in if you’re passing through!

The new releases keep rolling out of Nyanza, with Big Spruce’s newest one-off, Tripel Belgian Pale Ale. Coming in at 9.3%, look for traditional notes of spice, banana and citrus, with a hint of residual sweetness. This one was brewed in collaboration with award-winning Halifax homebrewer Ian Wheatley, who should be no stranger to the readers of this blog, having collaborated with several Nova Scotia breweries throughout the years. The new Spruce releases continue, but for this one, you’ll need to make a trip to Sydney. Brewed for exclusive release at Governor’s Pub and the Sydney location of the Old Triangle, Bizarre Gov Triangle is a 6.4% hazy IPA with notes of tropical fruit. You can find it on tap at the two downtown Sydney watering holes today. 

We’ve got a couple of important newsworthy items from Dartmouth’s Brightwood Brewery today. First off, they recently debuted Hard Over Harry, a 4.5% Light Beer brewed to honour the commissioning of HMCS Harry DeWolf, an arctic and offshore patrol vessel, the first coming out of the Irving Shipyard as part of the National Shipbuilding Procurement Strategy, and the first in its class of vessels. Named after Vice Admiral Harry DeWolf, Canada’s most highly decorated naval officer, and known for aggressive ship manoeuvering while commanding the HMCS Haida during the Second World War. Available on tap and in cans now at their taproom at 35 Portland Street, as well as their Waterfront Beer Garden at Alderney Landing.

And you’ll soon be able to enjoy a third location, as the Brightwood crew are opening BrightYard in the coming days… Located at 53 ½ Portland Street in Downtown Dartmouth, this outdoor beer garden will feature plenty of Brightwood beer on tap, and feature a BBQ-inspired menu, courtesy of Emma Strubank and her team (best known for Café GoodLuck and other great spots around HRM). Centering around an authentic Southern BBQ offset smoker, look for brisket, chicken, and veggies too, prepared in the low and slow technique that has kept people happy and satisfied for years. And you too can be happy and full this afternoon, as BrightYard is holding a pop-up in Brightwood’s taproom this afternoon, 4 – 9 PM, with brisket and smoked chicken sandwiches, pulled pork, and great veggies options like charred carrots and grilled broccoli and radicchio available. Live Music from Ryan Stanley on the go from 8 PM in the taproom as well. Check out Brightwood’s social media for the full scoop, and follow both accounts to keep up with the opening date and full menu.

A few more newsbites to finish off today’s post. Stay dry but well hydrated this weekend!

A short bite out of Antigonish, Candid Brewing has updated their hours and has some beer available in HRM. Two of their beers were dropped off to Battery Park, so keep an eye out for Working Joe (4.7% Breakfast Stout) and No Brainer (5.2% Blood Orange Pale Ale) hitting the wall at the Dartmouth favourite. Their regular summer hours are currently 3 -6 PM Wednesday through Saturday, so be sure to stop by if you’re in the area. 

Always a popular destination spot, Wolfville’s Church Brewing sees a few brewery exclusive releases this week. Available now for crowler and in-person pint fills, Persephone Strawberry Pale Ale and Hades Blueberry Pale Ale should be summer-y, refreshing, fruity and slightly tart twists to crisp pale ales. 

News from Lone Oak sees Noble coming at you in cans! Noble is a 0.7% ABV ultra light pale ale with notes of field berries up front and some citrus on the finish. Perfect to add to your summer, weekday or drinking rotation, you can get this in person or online. And mark your calendars to support Lone Oak as they take on Keith’s in the semi final of the HopYard Battle of the Breweries next Thursday, July 15th. The winner of that battle faces Upstreet in the finals July 29th.

Following up from an editorial note two weeks ago, the 2 Crows & Luke’s Small Goods pop-up from July 1st is now tomorrow, July 10th, from noon until sell-out. The event sees the re-release of Cool Kid (blog favourite, RIP Niche), celebrating with a Fried Chicken pop-up! Details are in the Instagram post here and our post from last time.

A quick hitting re-release from Unfiltered sees Edgy making a return last week. Using the base recipe from DOA, this Double IPA uses Centennial instead as it’s single hop all throughout the mash, wort, kettle and dry-hopping. This is available now for growler fills, pints at Charm School and 473ml cans online or at the brewery.