O’Creek Brewing

All posts tagged O’Creek Brewing

Well lookie here, it’s October! One more month closer to this debacle of a year being over! That’s how it works, right? We get through a couple more months of this goat rodeo and then everything magically goes back to something like the normal we knew one or ten or twenty-five years ago? No? Well then, that must be why we have beer, folks. In the interest of helping you maintain your sanity (ours is a lost cause), here’s what you need to know to keep your beer levels up, thanks to all the latest news we could find this week about breweries, beers, and beery events in Atlantic Canada.

Halifax is getting a little more beery next week, when Serpent Brewing has their first beers available! While their taproom and retail shop is slated to open later this month, curbside pick-up and local delivery to the Spryfield/Armdale/Cowie Hill/further afield area will be available beginning Monday, October 5th. We’ll have a full Profile with them early next week for you to read while you sip on the beers, but in the meantime, be sure you hit their website to order their bottles. Serpent is a Belgian-inspired brewery, and their first three offerings certainly reflect that. White Mountain is a 5.5% Belgain Witbier, with strong clove spiciness, plus notes of orange and pepper thanks to the addition of bitter orange peel and coriander in the boil. Patey’s Bier is a Belgian Singel (aka, Patersbier), the lower alcohol brother of the monastic Tripel, light-coloured and 4.6% ABV with notes of floral and fruity malt and yeast. And finally, a hybrid of sorts, Eden Belgain IPA; 6.0% ABV, with a neutral Ardennes strain of yeast and a simple malt bill, allow the Amarillo hops used throughout to shinr through, with citrus and fruit in spades. All three are in 500 mL bottles, with online ordering still available!

We teased last week that we’d have more details on Siren, the “Tripel-style Braggot” collaboration between Truro Brewing and Mountain Meadworks, and since that’s right there in virtual ink on the internet… well, looks like we have to actually follow through on that promise! Brewed at TB, they mashed in with Pale malt from Shoreline Malting, and added local honey (from Tatamagouche) late in the boil, giving a 50:50 ratio between malt and honey. A splash of Hallertau Blanc hops were added in the boil, and the wort was fermented with a Belgian yeast strain. Finishing very dry and at 7.8% ABV, it’s pouring a light golden colour with aromas of “bright apple, honey, bubblegum, and banana”, with the malt coming through a bit more in the flavour, along with a bit of hop character and white wine notes. Siren officially launches at Truro Brewing today at 6 PM, with more details available on the party at the FB page

This week in “postcards from the edge” we got an update from one of our region’s most northerly breweries, RagnaRöck Northern Brewing Co. way up in St. Anthony, Newfoundland, who will be rounding the corner into their second year of operation come November. Like some other breweries that opened late in 2019, we’re sure they didn’t have any idea what was in store for 2020, but so far, thanks to the support of both their local community and the folks that found a way to make it up to the island’s Northern Peninsula, whether from the rest of the Province or from within the Atlantic Bubble. Originally opening with four ‘basic’ beers, Da Bold and Beautiful Blonde Ale, Boggy Bottom Brown Ale, Red Rover Red Ale, and Bit Snatchy Belgian Wit, they expanded the lineup to include an IPA called Hela’s Fury and a kettle sour known as Jormunder’s Sour thanks to the popularity of those two releases. Since re-opening post-COVID shutdown, they’ve also had a couple more beers on regular rotation, namely another sour, this one with cherries, called Surt’s Flaming Sabre, and a Session IPA they’ve dubbed Freyja’s Feathered Cloak. If you’re getting the feeling from these beer names that they’ve really leaned into the Norse Mythology connection implied by their name and logo, you’d be right! If you can get your hands on some of these beers, they’d make an excellent pairing for an evening of reading up on the Æsir and the Vanir. Meanwhile, some of the biggest news from the brewery is the addition of a canning system to the facility. For now they’ve been canning their Blonde and Sour and selling them from the brewery, but as we move into Winter, the system should allow the brewery’s beer to get a little bit of local distribution and possibly even travel a little further to the rest of Newfoundland and maybe even beyond!

Good news for you hopheads living in Miramichi – Timber Ship Brewing has released what they’re calling their most hop-forward beer-to-date, a New England IPA they’re calling Farewell Buoy. Named after the familiar opening words (well, familiar to those of you from Miramichi, anyway!) of the late “Hoppy” Dunn, a local sports broadcaster (“From the headwaters of the Miramichi to the farewell buoy…”), the beer features hops, hops, and more hops. Specifically, plenty of late-in-the-boil additions of Mosaic, an early dry-hop of Citra, plus a double-dry-hop of more Mosaic, as well as some Galaxy. Coming in at 6.2% ABV and 40 IBUs, expect plenty of citrus and pineapple, all in a hazy package. And in more good news, this one won’t be available just on tap; they’ve started canning some of the beers, including Farewell Buoy. Look for this one and a couple of their flagships in cans soon, at Carroll’s Distillery and Bakery in Douglastown. 

Looks like Grand Falls Brewing has added a new beer to their taproom lineup, with an American Pale Ale named High Five. Brewed with a grist of 2-Row, Oats, and Wheat, the wort was hopped with Cashmere and Vic Secret (emphasis on the Vic), before being fermented with a Norwegian Kveik yeast strain. Dry-hopped with more of both varieties, the final 5.25% ABV brew is full of citrusy, tropical flavours, with low bitterness and a soft mouthfeel. This one will be on tap only, for both pints and growlers, and is available now, so be sure to drop in over the weekend!

Dieppe’s CAVOK Brewing has just released the latest in their “Star” series, bottled beers that they’ve named after stars with Latin names. Their first, released in late December, 2019, was Alpha Canis Majoris, for example. The newest is Upsilon Ceti, a 6% ABV, 52 IBUs “Oak Aged Rye Ale”. We don’t have too many details on the beer, unfortunately, but we can assume that there was a proportion of rye malt used in the grist, and the beer was aged in oak for 3 months before being packaged in 750 mL bottles. Very limited quantities are available; you can pick yours up at the brewery today. There’s also a bit available on tap, if you’d like to give it a taste before committing to a bottle purchase!

Congratulations to Grimross Brewing owner Stephen Dixon on completing the multi-day Tri for Housing First 290 km Triathalon last weekend. Supporting the Fredericton Housing First endeavour, supporting those experiencing homelessness by providing permanent shelter first and foremost, allowing people a solid platform from which to concentrate on other aspects of their health, wellbeing, and livelihood. Just shy of $15,000 has been raised thus far, and you can continue the great work by donating at the link above. Grimross is continuing the good works by donating 100% of their cans of Radler to the cause, if you’re looking for a way to satiate your thirst while also providing assistance to those in need. And look for cans of their Oktoberfest Marzen to be hitting the shelves of their retail store and ANBL stores across the province in the next few weeks.

After the very successful launch of The Cherry Brook Wheat earlier this week, brewed in collaboration with the Change is Brewing Collective (more details in last week’s post), North Brewing has hit us with a second new release this week. Strollin’ Down Baldwin St. is a 3.0% Grisette (think Saison’s little cousin), brewed with Shoreline Malting Pilsner malt, lightly hopped with New Zealand Wai-ti and Wakatu hops, and fermented with Escarpment’s Old World Saison blend. Light and spritzy, lemon, peppery, with some tropical fruit and notes of hay, this is a lovely refresher in a tiny package. Grab both SDBS and The Cherry Brook Wheat at either North location, or for home delivery or shipping at their website.

Port Rexton Brewing is teaming up with the ever popular downtown St. John’s boutique Johnny Ruth to celebrate the store’s 15th anniversary. Win Hop Amber Ale comes in at 5% ABV and features the staple caramel malt flavours of the style (perfect for the Fall weather), with a herbal hop character that leads to a dry finish. Grab it in cans now at the brewery in Port Rexton or the St. John’s retail store. If you stop in to celebrate at Johnny Ruth, keep an eye out for the beer in a special gift pack. 

Halifax’s Propeller Brewing is bringing out their annual Nocturne Black IPA beer today, available in cans for home delivery and at the three Prop Shops in Dartmouth and Halifax. This 6.7% beer features significant dry-hopping from Amarillo and Falconer’s Flight, for tropical fruit, pine hop aromatics to complement the roast, chocolate, and coffee notes from the base beer. $1.50 from each can sold goes directly to the Nocturne: Art at Night festival, which is running October 12 – 17. While portions will be moved to the online sphere, there is an installation behind Propeller’s Gottingen Street location after 6 PM on the 17th. And there is also a mid-week Virtual party on the 15th, hosted by HEIST, featuring a DJ, live performances, Lip Sync Roulette, and prizes. It’s free, just requires advance registration.

Tis the Season for Oktoberfests! In addition to Tire Shack Brewing in Moncton and Garrison Brewing X Stubborn Goat Beer Garden events we’ve told you about previously, we have a few more to tell you about this week. However you celebrate, please do so responsibly! 

In Fredericton, TrailWay Brewing is holding their first Oktoberfest, which started yesterday and continues until Saturday, October 3rd. In addition to Milda’s Pizzas being on site (with homemade pretzels available on Saturday), TW is also debuting a new beer, Festbier. Similar to the Oktoberfest style of beer, but less richly toasted, TW’s take “has a caramel and honey-like sweetness, with some subtle breadiness” while remaining dry and crisp. No, it was not dry-hopped with 13 tons of the latest tropical hop variety, but it does have a touch of floral hop character. At 4.5% ABV, and served in pints from their new toy, a Euro-style side-pull tap, it’s intended to be consumed in quantity… hey, they ARE celebrating Oktoberfest, after all! No cans of this one, only available on tap, while it lasts. 

A reminder of the Stillwell Freehouse X 2 Crows Tiedhouse event is tomorrow, which will be the only place to grab a couple of special releases from the brewery, made especially for the slick cask facilities the Freehouse employs. While brewing into cask is outside of their normal wheelhouse, 2 Crows are never ones to back down from an opportunity for experimention. First up is Dulwich, an English Golden Ale, with a base of Shoreline Pilsner malt and a bit of flaked rice. Foggy Lodon Ale yeast did the heavy lifting, and the beer was dry-hopped with Centennial and East Kent Golding before conditioning in the cask. The result is a lower alcohol, bright fruity, floral, herbal and citrus ale, reminescent of those served across the pond. Also debuting is Aquifolium, a wild-ferment Saison, featuring captured yeast harvested from under a holly tree in Sackville, NS. After conditioning for several months, it was dry-hopped with Chinook before completing its life in the cask. Dry, light esters, earthy character, a lovely mix of features. Other casks include a Cask conditioned version of their Refresh Lager, and Paper Airplanes Brown Ale. The full draught lineup is available in last week’s post.

And the Stilly related events keep coming, so be sure to make plans to head up to the Stillwell Beergarden next Saturday, October 10th, for their annual Oktoberfest celebration. A little different than in previous years, tables must be reserved in advance, so grab your bubble buddies and set down your Euros to take part in the fun. In addition to the great food that will be available, the star of the show will be Delta Force Brewing’s first appearance on tap. After two quickly-sold-out bottle releases since Spring, this will be a great way for fans to enjoy a few pints of the brewery’s offerings. Bauernhofschuppen Märzenbier is 5.0% ABV, and as is tradition, was brewed at the end of winter (hence the name representing the month of March), and lagered ever since. This long process chilling out allows the bread and toast of the malts to shine though, but with the beer having plenty of time to develop a crisp finish to leave you wanting another! We’ll leave it as an exercise to the reader to find out what that name means (first person to hit us up on twitter, Chris will buy your first pint!). Attendees will see some goodies from Toronto’s Godspeed Brewery pouring that day, but you’ll have to show up to find out which! Keep an eye on Stilly’s social media that day if there are changes to the program/last minute seats opening up!

Those wanting to experience a taste of Ocktoberfest in the Saint John area should circle October 17 on their calendars. Uncorked Tours is transforming North Market Street into a German biergarten for the day, and featuring a Bavarian inspired food menu to go along with a selection of New Brunswick’s finest German inspired beers. Expect live music, patio heaters and good times all around. Keep an eye on the Facebook event page for more details. 

Quite a few quick hits this week as we leave you to your afternoon:

Keep an eye out for Cross Creek Pale Ale. Cans of this 5% ABV APA  are starting to hit ANBL shelves. Cross Creek Brewing’s first packaged offering is now available at agency stores in Woodstock in Fredericton, with wider distribution to follow throughout the month. Expect lots of citrus notes from the Citra and Mosaic hops used.

The annual return of Meander River’s Wet-Hopped Ale is here. This year’s version features Chinook, Centennial, Fuggle, Newport, Nugget and Galena hops, all grown at Meander River’s onsite farm. Available now in bottles and growlers at the brewery in Ashdale.

O’Creek Brewing continues to add to their evergrowing list of hoppy beers that they’ve brewed with their latest NEIPA, Skyrats. Hopped with Citra, Sabro and Simcoe, along with some Nelson Sauvin in the dry-hop, it’s 6% ABV and no doubt juicy and tropical af. You can find it on tap at CAVOK, Le BarBu, and Euston Park. They’ve also got more of their Route 117 IPA available in cans at local Moncton and Dieppe ANBLs, and some even made it to Fredericton York St. ANBL this time!

Bedford’s Off Track Brewing added a new beer to its lineup this week. Bullseye Red Ale comes in at 5.4% ABV and features notes of caramel, toffee and toast.  Swing by Rocky Lake Drive to try a pint or grab a growler to go.

Secret Cove Brewing has a new beer out, affectionately named after a local mountain, The Cabox. In terms of the beer, The Cabox is an 8.1% ABV West Coast DIPA that features multiple hop additions, including Columbus in the kettle, Citra, Simcoe and more Columbus in the whirlpool, as well as some Summit (natch) in the dry-hop. Available now. 

Know anyone who loves clean beer lines and meeting a lot of great people? They might be interested in this position:

Looking for a way into the beer industry, and have a need for clean? Great news, Nova Scotia’s BeerTech is hiring! They have a couple of openings to join their ranks, to keep brewery taprooms, restaurants, and bars, draught lines squeaky clean, so you and I can keep drinking fresh beer! It’s not only cleaning, however, as installs, maintenance, and updates are also important parts of the draught world. There will be a job posting soon, but in the meantime, reach out to Ken via email or social media (Fb / Ig / Tw) to learn more. See the region, one bar at a time! 🙂

Well folks, you did it, you survived your first week of school! Whether it be you, your kids, or nieces or nephews, you’ve definitely earned your end-of-week pint. We’ve got loads of new beauties to tell you about today, from all four Atlantic provinces. Big thanks to pinch writers Devon and Damian who helped us fill out this week’s post, else it would be a lot shorter due to work and travel commitments. Let’s start the week off with a shameless plug for our favourite beer podcast, perfect for listening to while you drive to your first beer destination of the weekend…

Island Hop Company‘s Josh Mayich got on the mic with the fine fellas from the 902 BrewCast this week, dropping some serious science on setting up their hop fields in Eastern PEI. If you’re a commercial brewer, homebrewer, or just a lover of beer, the episode is a must-listen! Pair that with the earlier release with John Webster of Shoreline Malting, you’ve got yourself three hours of quality Island Time with the folks behind the ingredients in your favourite local beers! On a related note, Phil Church of the 902 Brew Crew is holding a raffle to finance photography equipment to kick-start his new career path, and you can get your mitts on some very special bottles from the region and beyond by taking part. You have until October 1st to participate, check out these posts for more details.

CAVOK has teamed up with Haut-Shipagan’s Cielo Glamping, on the beautiful Acadian Peninsula, for a local collab featuring lavender harvested from Cielo’s property. The resulting beer, Cielo, is a lavender kettle sour coming in at 4.4% ABV. This thin-bodied sour features a strong acidity, prominent notes of lavender and a dry, clean finish. Stop by CAVOK in Dieppe (or order online) for a pint, growler or crowler; and, keep an eye out for it on tap following the reopening of the Cielo’s Hub, Cielo’s on-site pub/oyster bar.

After a well-deserved break last week, the team at Tidehouse Brewing is back this Friday with a new release they’ve dubbed Pull, a vanilla milkshake sour with what the brewery is calling an “absurd amount of orange zest”. In addition to the vanilla and zest, the beer also features a dose of lactose and, per the usual with Tidehouse, was brewed with 100% Horton Ridge malt. Described as the baby brother to last November’s Milk Trip DIPA, Pull comes in at 4.7% ABV. Hit up the brewery on Salter Street in Halifax for cans today beginning at 2PM and, while you’re there, grab some Hibiscus City, Tidehouse’s hibiscus lime gose, which they’ve warned you might not see again for a little while. 

Halifax’s Propeller Brewing has brought back a favourite of their 2019 small batch releases, a style-bending beer perfect for this time of year. Flat White, a “white stout”, that is, a golden coloured ale with all of the roasted coffee and chocolate notes of a stout. Using fresh cold-brewed coffee from local roasters Java Blend, and full-flavoured cacao nibs, the pale-coloured base included flaked oats in the grist to increase mouthfeel and generate a lingering head, much like the crema/foam on top of a well-made espresso drink. This 5.0% ABV beer is available today at all 3 Prop Shops (Windmill, Gottingen, and Quinpool), and will be seen at Harvest Wines, RockHead, and WestSide, as well as The Port by NSLC, in the next little while.

If you find yourself in the St. John’s area this weekend, stop by Bannerman Brewing Co. for a pint of their new frutied pale ale, Last Light. Brewed as a 4.5% APA with a Mosaic dry-hop, the beer was then conditioned on passionfruit and guava to compliment the tropical hops. Available in growlers (Bannerman glass only due to COVID rules), pints, and cans now. Be sure to include a visit in your plans tomorrow, as from noon to 6 PM (and online from 6:30 NDT), local ceramic artists are taking part in a Brewery Cup pop-up exhibition, with drinkware on display and available for purchase. More info through Alexis Templeton’s site.

In other Bannerman news, tickets are now available for Sept 17th and 18th shows at the brewery with singer-songwriter Tim Baker (former Hey Rosetta! bandmate of Bannerman co-founder Phil Maloney). In-person tickets are already sold out, but you can join the waitlist or purchase a ticket for online viewing here

Sticking to the St. John’s area, veteran brewery Quidi Vidi is once again wading into the hazier side of beer with Squeezebox New England IPA. This 6.0% ABV hazy orange beer features a full off-white head, releasing all of the goodness of the fruity hops inside. Nectarine and peach, with a touch of sticky resin, play on top of the creamy smooth body with just a touch of bitterness. It’s the perfect accompaniment to your Friday night gig with the b’ys, or whenever the mood strikes! Available now through their online ordering portal, for either Hop Shop pickup or home delivery in St. John’s and beyond, it will be heading out to NLC and convenience stores next week. If you do opt for pick up or delivery, you can get your hands on a few more recent smaller releases, including the Crooked Amber (a malty sour with notes of dried fruit), Imperial Black Forest (an 8.0% ABV Stout with cacao, cherries, vanilla, and a touch of lactose), or the Strawberry Guava Creamsicle Sour (what more do you want to know? 😉 ). And massive congratulations to QV founder David Fong, who got to start his weekend a little early yesterday, as he celebrated his retirement after 25 years with Quidi Vidi! We’ve got tons of respect for Fong and Co who saw the opportunity for an independent brewery on the island, and weathered many rough patches to be one of the bright lights in the beer industry in the province. Enjoy your retirement, David, the brewery is in good hands! 

Known more recently for their fantastic lager program, Fredericton’s Grimross is venturing into new territory with the release of their first ever West Coast IPA. Grimross’ take on the style features aromas of berry, vanilla, pine and floral notes. Expect flavours of pine and orange rind, leading to a dry finish. Available today, stop by the taproom for pints, fills and cans.

Also in Fredericton, Trailway has a brand new one out that’s like many of their other beers, but also unlike them. Anomaly is an IPA that the brewery says is, “focused on softness and fullness in terms of body and flavor.” That doesn’t sound un-Trailway-like to us, but what does is the use of a different yeast than their usual house strain (an English strain, apparently), and the use of primarily Apollo hops, a variety generally known more for its bittering properties than flavor and aroma. But treated right, it can apparently bring incredible pungent and juicy grapefruity citrus. You can find out for yourself if Trailway hit that mark with this one by picking up cans of this 6.6% ABV beer directly from the brewery or by ordering online (they ship throughout the Atlantic Provinces and to Ontario as well!).

Back to the mainland, the fine folks from Tatamagouche have an exciting new release this week from one of their foeders. The release of Foeder Two Saison, marks their first release from Foeder Two, a larger Italian red wine barrel that’s currently (mostly) filled with Saison. The remaining litres will be moved into barrels for additional aging that will support future releases. For now, today’s release is a 6.1% ABV saison, can-conditioned and a good expression of what we can expect to see down the road from Foeder Two for more tasty treats from Tata in the future.

Moving to Moncton (which is something you don’t hear a lot), Tire Shack has two new casks they are tapping today (Friday) at 4 PM. The first is a stout that they have infused with cinnamon, cloves and star anise. This should be a nice mix of spice and dark malts into a smooth drinking cask ale.  The second cask is a wet hopped pale ale with local hops. It’s loaded with some unique hops and is always nice to see how they come through with some cask pulls. The cask nights at Tire Shack have thus far been well received and they usually don’t last long, so definitely check it out if you’re in the area. We’d also like to take a second to congratulate the gang at Tire Shack on the occasion of their first Anniversary!

Taking a hop, trip and a Jump to Halifax, we’ve got a new iteration of Hop Trip from Garrison to tell you about. This version features Simcoe hops, to bring out some piney notes for the fall season. Showcasing citrus and grassy notes on the nose and some tropical, woody hop flavours, this IPA weighs in at 6.2% ABV and 35 IBU. Grab some cans this weekend at the Garrison retail shops, NSLC and ANBL

Back in New Brunswick, the team at O’Creek Brewing have released two new offerings, just in time for the weekend. First up is Foggy Pale Ale, their take on a New England Pale Ale. Coming in at 5% ABV, expect flavours of pine, citrus and tropical fruit. You can find it on tap this weekend at CAVOK, Tide & Boar and BarBu. Next up is the nanobrewery’s first take on a gose. Coming in at 4.5%, Anything Goes features the traditional additions of salt and coriander, and a refreshing fruity twist thanks to some raspberry purée. Grab a pint while you enjoy the sunny weather this weekend at Euston Park Social or New Maritime Brewing

Our government-mandated cider content this week comes from PEI, a cider that’s the direct result of an event that impacted the entire Atlantic region. Double Hill Cidery is releasing Dorian, a dry, sparkling cider at 5.4%. This cider is a great representation of the local support that many Islanders showed Double Hill by bringing in loads of orchard and backyard apples to help replace the apple crop that the cidery lost due to Hurricane Dorian last September. They rounded this out with their own Dabinett cider apples to get the flavour profile on point. Double Hill said it very well themselves, “By naming it Dorian, we pay homage to the awesome power of nature and to the community spirit of the place we live in, Prince Edward Island.” This one-time delight is only available via their online shop for direct delivery, but be aware, they ship anywhere in Canada!

And finally in terms of releases this week we’re sticking with PEI, where Montague’s Copper Bottom Brewing wins the prize for “shamefully late email of the week.” Described by the brewery as, “inspired by some of the greats from Vermont,” Juno leveraged the now-classic Vermont Ale yeast to produce an NE IPA with a pillowy-soft mouthfeel and notes of pineapple, peach, and tropical citrus. Low in bitterness at 30 IBU and weighing in at 6.5% ABV, the grist was largely PEI-grown 2-row malt and wheat, with some flaked oats added for body. Hit with recent darling of the hop industry Galaxy, and one of the darlings of the mid-2010s hop industry, Amarillo, expect plenty of juicy hop character as is de rigueur for the style. Find it at the brewery today in cans to go or pints to stay, or look for it to arrive in a couple of weeks at PEILCC locations and Bishop’s Cellar (does anyone else’s brain put an echo on that?).

Just one event to tell you about this week, fingers crossed you’re in the Saint John region and able to attend!

Uncorked Tours in the Saint John City Market is celebrating their Grand Opening tomorrow, and we’re all invited! After opening their tasting room in the market last month, they are taking over the entire North Market Street as a pedestrian way/massive patio, so that more folks can attend, and be physically distanced. Starting at 1 PM tomorrow, Jeremiah Clark from Moonshine Creek Distilling will be mixing up tiki-inspired cocktails on the patio, and Caribjam Steel Vibes will be playing sets 1 – 3 and 5 – 7 PM. As for beer, they’re keeping it super-local, celebrating the brewers of Saint John and KV, with Big Tide, Hammond River, Long Bay, Loyalist City, Picaroons General Store on offer. Plus “End of Summer” Buckets of beer from Brasseux d’la Cote! Oh, and local wine too, worry not! Lots of details are available on their FB Events page. Congratulations to Gilliane, Nat, and the whole Uncorked Family!

Folks, it’s lunch time on Friday. That means it’s time for your weekly dose of too-much-beer-news-to-digest-in-one-sitting-so-you-better-grab-a-second-pint, to get you excited for the rest of your weekend plans and beers. Special thanks to Damian for stepping up and helping out on last minute notice, otherwise today’s release would have been a lot shorter and a lot duller. OK, enough navel gazing, on with the beer news!

Starting with big news and the first brew out of Propeller Brewing’s Quinpool location, Black is Beautiful, signifies the first Atlantic Canadian release of the international movement. The recipe is by initiative founder Marcus Baskerville of Weathered Souls Brewery in Texas. Over 1,000 breweries have brewed the beer with the same goal: to raise awareness of injustices faced by people of colour, as well as money to benefit Black communities. Please check out more information here: https://blackisbeautiful.beer/ Locally, Propeller will donate all proceeds from this beer to 902 ManUp, a community group working to create “lasting solutions to violence involving young black males and promote community self-empowerment, educational achievement and economic opportunities through a committed, collaborative and accountable presence within Nova Scotia.” They work with all marginalized individuals to create real change. The Prop Shops will also be offering the option to add a donation to any purchase through our stores until the beer runs out, and Propeller will match those donations to increase the benefit this beer can have. The recipe was developed to highlight the different hues and shades of black. It is a full bodied oatmeal stout with complex flavours and aromas of roasted malt, dark chocolate and coffee coming in at 5.0% ABV. The beer is available today for pints and growlers at both their Quinpool and Gottingen locations. Joining Propeller, Tatamagouche and Tidehouse will also be releasing their versions of Black is Beautiful in the coming weeks.

Our socially responsible friends from Tatamagouche Brewing have a citrus twist on their highly crushable Dekorum with the introduction of Dekorum Lime. They added organic lime juice to the original Dekorum light lager. This addition has provided a ton of lime flavor to the beer as well as some acidity from all the citrus. This beer should be nice and bright for these hot sticky days. The beer was just canned and will be hitting Tata shelves soon and then available for private stores this week. Kegs will be going out this week as well of this 2.9% ABV crusher. Keep an eye out for their release of Black is Beautiful in the coming weeks, too!

Big Spruce Brewing in Nyanza, Cape Breton, has decided the world isn’t quite hazy enough, and are being the change they want to see. They have brought back recent favourite Hotel Alpha Zulu Echo (H.A.Z.E.) Kveik Session IPA, a 5.5% ABV beer brewed using the Hornindal strain of Kveik yeast, leaving the beer that features loads of Mosaic and El Dorado hops an opaque straw hue. And debuting this week is Tuanis!, a Guava Milkshake IPA. Clocking in at 6.4% ABV, this IPA features a blend of Cryo hops from Yakima Chief (produced using a process used to bump up the potential bitterness and aroma from hops by removing extra plant material), and is kicked up even further with additions of Organic guava and vanilla. A Latin American slang for “everything is all good”, we can see pints or bottles of Tuanis! in your future! H.A.Z.E. too, as bottles of both are available this weekend, in addition to the draught options pouring now.

And a late breaking addition to the blog was the Thursday evening release of a project a couple of months in the making… What happens when you take a freshly-emptied barrel that previously held Glenora Whisky, and fill it with the award-winning Cereal Killer Oatmeal Stout? Wait 2 months, and you’ll end up with great things, that’s what! Picking up a touch extra alcohol from the barrel, but more importantly lots of great vanilla, caramel, and whisky notes too. And lucky for all of us, it’s available now! Limited release on this one (there are only so many barrels!), so we suggest making a bee-line for Nyanza, or better yet, check their online store for delivery across the province, and country.

Let’s switch gears to mead, and turn to Earltown, where Nova Scotia’s Mountain Meadworks calls home. They have a trio of mead expressions available these days, on the lighter side of the alcohol scale (7% ABV or less). Solstice Sour is a 5.0% ABV sparkling dry mead that was conditioned with rhubarb fruit for a strong flavour as well as the iconic acidic hit of the pink, red, and green stalks. Arboreal is a seasonal mead that saw the addition of fresh spruce tips in the mix. These were harvested along the North Shore earlier in the summer, and offer citrus as well as a bright spruce note to the 6.0% ABV dry mead. And latestly, keep your eyes open for Valley Buzz, a 7.0% ABV Cyser. Also known as “Apple Mead”, cyster features the addition of pressed apple juice to adjust the honey sugar concentration, lending a melding of many flavours, including some crisp and tart notes, and can be enjoyed cold, or simmered with some mulling spices such as cinnamon and nutmeg. These and several more from Mountain Meadworks are available at the Truro Farmers’ Market, the Halifax Brewery Market Neighbourhood Goods General Store, online through the Truro and New Glasgow Farmers’ Market or by contacting them directly through their Facebook page.

Lawrencetown’s Lunn’s Mill Beer Co has a pair of new beers on the go right now, one marking its debut after a long hiatus, and the other a country-wide collaborative brew. Back just in time to celebrate the release of the new Bill and Ted movie at the end of the month, Myld Stallyns English Mild began life a few years ago, the brainchild of Lunn’s Mill and local homebrewer Ian Dares, who asked the question, “Which is more righteous? English Mild in a cask, or in a keg?” Well both formats are back again for us to repeat the experiment, as well as cans for those inclined to take their testing to the beach or boat. And at just 3.9% ABV, we can see this blend of toffee, biscuit, roast, and just enough hop bitterness to balance being a welcome blast from the past. If you can’t make it to the brewery in the Annapolis Valley (Bummer, Dude!), you’ll be able to partake on tap at both Battery Park and Stillwell Freehouse in the big city.

Lunn’s Mill have also released their version of the Isolation Nation Canada-wide collaboration SMaSH, an innovation courtesy of BSG Canada and Hops Connect. With the COVID-19 heavily impacting the breweries across the country, these two companies responded by rallying and providing complimentary Rahr Malting Canadian 2-Row Malt and Sasquatch hops (ICYMI, these are Canadian-grown and developed, the first of their kind!). Joining 30 breweries across the country, Lunn’s Mill’s version is 5.2% ABV, hazy straw in colour, and featuring a lovely citrus flavour and aroma, notably mandarin orange, lemon, and tea. As this is a charitable beer, Lunn’s MIll is directing the proceeds to two local dog rescues near and dear to the owners’ hearts: Marley’s Hope and Misfit Manor Dog Rescue. Joining Myld Stallyns and a handful of others, cans of Isolation Nation are available at the brewery and for delivery, as well as on draught at the source, and coming soon to other taps in the Valley and Halifax.

Speaking of Isolation Nation, Halifax’s Garrison Brewing is also taking part in this brew, and has their version for sale now as well. The wonderful thing about the collaboration is that even though breweries were provided with the same malt and hops, there’s plenty of room for brewers to put their own stamp on it. To that end, Garrison has opted to produce a light and crisp 5.0% ABV Pale Ale, with notes of pine and citrus shining through from the Sasquatch, building on the clean palette left by the malt and yeast. Garrison is going all out with a canned release of Sasquatch SMASH, cans of which hit the shelves of their retail locations at both their Seaport and Oxford Taproom locations yesterday, and at the HRM-area private liquor stores without delay. Or if you fancy a pint, both Garrison locations are pouring the beer currently. 

Just up the road, Stillwell Brewing continues their foray into canned releases with the latest batch of their Stilly Pils. Following up on the recent small-can Kompakt Kolsch and Stillwell Dry, the Stilly Pils is an ode to several European (and Euro-influenced) takes on the Pilsner, from the Czech style showing off light malt notes, to Northern German pils exhibiting a solid bitterness, and the Italian Tipopils (and the US beers it inspired) pushing the hop aroma and flavour to the next level. Made with 100% Pilsner malt from Shoreline Malting on Prince Edward Island, it features Czech-grown Saaz hops, as well as German Tettnang and Hallertau to round out the bitterness and Noble hop earth and spice. Go on your own #pilsgrimage with Stilly Pils, available *only* in cans, which can be found at all three Bar Stillwell locations, to-go from their original location on Barrington Street, as well as from Stillwell Brewing direct for local and nation-wide delivery. Speaking of Stillwell HQ, don’t forget that they are hosting an Oxbow Brewing event tomorrow, with a full raft of beers a-pouring on draught and bottles and cans! And the kitchen will have some special additions to the menu, with a carnival theme running throughout; hot dogs, smoked turkey legs, caramel corn on the cob, and deep fried ice cream! Check their Instagram feed for the latest details on the food to match the beer. 

Speaking of Shoreline Malting and Prince Edward Island, 902 BrewCast released their August 2020 Tasting Episode earlier this week, recorded while still on/in PEI, and at the end of an epic day touring Shoreline and Island Hop Company. They’ll both be featured on upcoming episodes in the next few weeks, while this week’s episode sees (hears?) Kyle, Phil, and Tony drinking through a few of the beers they grabbed during the visit (and one White Claw they must have been handed at the border into New Brunswick), teasing what’s to come, and recounting their early morning and late night shenanigans. Give it a listen! And big congratulations to Tony and Danielle and Jack on the newest arrival to their family, Evangeline Marion! 💓

Straight outta Montague, PEI, we’ve got Copper Bottom Brewing coming with a Session IPA Sabro bomb. Their latest version of Flux, their Session IPA, is now available for purchase in the Montague taproom. The grist consists of Shoreline 2 Row, Shoreline Wheat, and flaked oats, giving it a nice pillowy soft body. Hit with Sabro hops at whirlpool and again at dry-hop. Pours hazy with big notes of pineapple, coconut, and mango. It’s 4.2% ABV and 25 IBU. It’s available in the taproom in Montague, PEI Liquor’s new Notables store in Charlottetown, and should be hitting Harvest Wines locations in the next week or so. Cans spotted at Stillwell, too!

We have great news from Sheet Harbour’s Sober Island Brewing, who have been keeping busy on Nova Scotia’s Eastern Shore. They have released a new West Coast IPA named Wavebreaker IPA. At 6.3% ABV, it’s on the lower end of the scale, but still packs a punch with plenty of iconic West Coast hops, including Centennial to the tune of 56 IBU, with notes of tangerine balancing the beer’s malt profile. Wavebreaker joins the other three packaged offerings from Sober Island, including Beth’s Black Oyster Stout, Beachstone Bitter, and Marigold Blonde. The Stout is currently in 40 NSLC stores across the province, with Marigold and Wavebreaker hitting the shelves at select stores next month. Or, better yet, you can grab them for home delivery from their online shop, with free deliveries to HRM on Thursdays for orders of $55. You can even grab a keg for enjoyment at home that way too!

After the introduction of their fruited sour Throwin’ Blueberries last week, the gang at TrailWay Brewing in Fredericton upped the ante this week with a triple play of goodness coming out of the brewery. Now granted all three are re-releases, but they’re pretty stellar lineup regardless. First up is the return of the vaunted Velvet Fog, the Milkshake IPA they’ve been playing with for a couple of years now. Back to the raspberry variant this time, they did make a slight tweak with the addition of a little bit of lime zest to keep it perky and summer heat-friendly. Of course, you’ll still find pure vanilla, lactose, and El Dorado hops ensuring it’s smooth, sweet, and packing a tropical fruity hop punch. Cans were released Tuesday and are likely going fast.

Next up is a TrailWay favorite, Seeing Citra, their single hop Citra bomb. Fresh as all hell, it was packaged yesterday, so if you grab some cans on Friday it’ll be like slurping straight from the brite tank. And even better news on this one, it’s not just back for a weekend, not just back for a day, but you’ll be walking on this Citra sunshine for the next four months or so. You’ll also be able to find it well outside the environs of Fredericton as it’s seeing province-wide distro at ANBL stores starting early next week. 

Lastly for this week is the latest iteration of El Generico, TrailWay’s basic sour. This time around they’ve hit it with blackberry and lime for a sweet and fruity character balanced by tart fruit, a pop of citrus, and the usual sour base. Sounds like an excellent beer for the height of summer, which by our calculations is right about…now. And if you’re reading this from outside Fredericton or especially outside NB and you’re wishing you could get your hands on these beers, fret no more! Trailway is now shipping not only to their home province, but the rest of Atlantic Canada and Ontario as well! Build yourself a box of 12 or 24 and let Canada Post bring it to you! 

Down the road a little bit in Rothesay, NB, Hammond River Brewing has a new beer designed to fend off the summer heat and humidity with a little taste of the tropics. Nominally an IPA, but firmly in the “session” category at 4.7% ABV, Mango Session IPA features, you guessed it, mango in the mix. Added post-fermentation, it gives a fruit-forward taste and aroma. Meanwhile, there’s plenty of Columbus and Australian Topaz hops in the mix to provide a firm bitterness to the tune of 51 IBU and an extra citrusy kick. We’ve got no packaging details on this one, but we do know you can find it pouring at the brewery.

Let’s cross the Confederation Bridge to Lone Oak Brewing for a pair of fruit-centric releases now on their shelves in Gateway Village, Borden-Carleton. First up is a brand new iteration of their South Shore Sour, with Blueberries and Haskap. Not just the same beer dosed with fruit extract, Spencer and Co went all out to create a new mixed ferment beer, featuring blueberries and haskap harvested and juiced by their good friends at Terry’s Berries (who are also responsible for the bright pink food truck parked outside, slinging banging lobster rolls, meatball subs, and more). The 5.2% ABV beer was dry-hopped with Simcoe and Hallertau Blanc to impart even more fruit character. Available now on tap, and to take away in 4-packs of 355 ml cans. And in more Terry’s Berries news, Lone Oak helped them bring their own vodka soda beverage to reality. Terry’s Berries Blueberry Lemonade features a whole pile of hand-pressed Island blueberries, with Myriad View Vodka to the tune of 6.05% ABV. Available now at Lone Oak, it will be on the shelves at PEILCC stores within the next little bit.

From one Island to another, St. John’s Newfoundland’s Bannerman Brewing brings back Pool Bar, a lactose IPA, abundantly hopping with Sabro and Citra. This milkshake IPA brings lots of coconuts and pineapple flavours coming in at 7.0%. Bannerman is also bringing back Permanent Vacation, their Mexican Lager, mildly hopped with Motueka and a combination of Pilsner and Vienna malt with a large addition of flaked corn. Light and crisp with a hint of sweetness, this beer comes in at 5.2%.

From the fine folks in Sydney, Breton Brewing is dropping another one of their 5 anniversary beers, Reel’em In Pale Ale, the 4th installment of their Anniversary Series. This dry hopped pale ale pours a brilliant, bright gold colour with a tight white head while Chinook and Simcoe hops provide a refreshing bitterness with hints of grapefruit and citrus zest. Expect dank, piney and fruity aromas supported by a soft and pillowy mouthfeel and some light caramel; it clocks in at 4.8% and 45 IBU. Reel’em In is available in their taproom and online in CBRM now, and will be coming to Halifax next week. There is one more release left in the Five for 5 anniversary release series, any guesses as to what it may be?? 

Riverdale Orchard is creating a destination cidery in Bonshaw, PEI, now offering a full menu of food options to go with their award-winning ciders. Open Thursday through Sunday, from 11 AM until 4 PM (and usually a little later on Fridays), their expanded deck and picnic table space can see you imbibing their 2 Scots 3 Apples original recipe, or the 2 Scots Go Wild, with wild apples and the yeast that live on them were allowed to undergo a low-and-slow fermentation to turn into something special. Food menu items include Quiche Lorraine and Sundried Tomatoes and Goat Cheese Quiche, Pulled Pork Roll, and Spicy Chicken or Bean Burgers served in an apple and cheese waffle. Head out to their ciderhouse and taproom at 582 Riverdale Road, or drop them a line to learn more.

Just a handful more items before we let you go today!

From our friends in Dieppe, NB, O’Creek Brewing has a new IPA from their DUOH series. This iteration features Citra and Vic Secret hops giving a smooth mouthfeel with citrus, piney and tropical flavours. Find this new brew at Tide & Boar in Moncton and Traffik in Shippagan.

Taking things to the Avalon Peninsula of Newfoundland, Ninepenny Brewing is releasing Route 60 sour + Black Currant as a variant of their Berliner Weisse. Grab this brew in the taproom for takeaway or stay for a pint as other flavours are getting restocked. 

As we teased last week, Shipwright Brewing in Lunenburg has released the next beer using the KRISPY Kveik yeast from Escarpment Labs. Back Harbour is a 5.5% ABV Black Lager, fermented under pressure on the cool end of the temperature spectrum (for a kveik), and then underwent a short lagering period before release. The Munich malt base, plus dark and roasted Malta shine through, with yeast esters (fruity notes) being subdued, allowing the beer to be crisp and refreshing. Grab it at the brewery for pints and crowler fills, and kegs may also be making their way downstairs to the Grand Banker.

Another job posting in our region, for those post-secondary students looking to break into/continue their work in the world of beer. Lab City’s Iron Rock Brewing is looking to hire a Production and Packaging Assistant for the fall semester, with the possibility of a full-time permanent gig at the end of it. Assisting in all aspects of designing, producing, and packaging beer, this position will be a tough but rewarding job for someone. Relocation assistance is available for the right candidate, too! Check out all the details, and apply, here.

A stark reminder this week that despite all of the great news above, we *are* in the middle of a pandemic, and ignoring it won’t make it go away. Inverness’ Route 19 Brewing has closed the doors of their taproom for a spell after a visitor from BC failed to sufficiently quarantine, and stopped into the restaurant Sunday. While there are no suspected cases of COVID-19 arising from the breaking of self-isolation (required to enter the Atlantic Bubble), customers who were in the taproom are advised to self-monitor. We applaud Route 19’s caution and are looking forward to them being able to open their taproom safely soon! As the visitor did not interact with the brewery, and sufficient cleaning protocols are in place, their brewing operations have not been affected. You can read more here.