HopYard

All posts tagged HopYard

Here we are at the end of July already and into the August long weekend that marks our entry into the shank of the Summer. We don’t know about you folks, but we’re hoping for some decent weather to help those folks who, enabled by the looser COVID restrictions, are moving around the region, as well as those who are staying closer to home. Whether you’re planning to hit the camp/cottage/cabin or the beach, get some yard work done, or just kick back and relax, our region’s breweries and cideries have plenty on the go to keep your thirst slaked. If you’re travelling, why not plan to swing by a brewery along the way? If you’re staying put, maybe seek out some new beers from a brewery you know well? Whatever you do, please do it safely and responsibly!

New Brewery Alert!! Update the Good Beer Map!! Happy Craft Brewing in downtown Moncton opened their doors this week, welcoming in the curious folks who have been admiring their 15 BBL (1800 litre) brewhouse front and centre at 800 Main Street. Launching with four of their own beers, including Drama Free American IPA, Oh To Be A Rainbow Passionfruit Sour, Apricot Wheat, and Good Day Bad Day Pilsner. Beers are available to enjoy onsite, as well as in growlers, with cans coming soon. No kitchen onsite, but they are welcoming food trucks to park adjacent to their off-street patio, so keep an eye on their Facebook and Instagram pages for the latest announcements. Currently open from noon until 9 or later, Wednesday to Sunday. Congratulations to Gregg and Co on the opening!

Speaking of Happy, one of the several guest beers and ciders on tap there currently is the latest release from Dieppe’s O’Creek Brewing. Reminding us that we only live once (or maybe Yoda Only Lives Outdoors), YOLO is another in their exploration of the New England/Hazy IPA style, showcasing new world hops for aroma and flavour, rather than bitterness. Case in point, YOLO is best described as a Double NEIPA at 7.5% ABV, yet a lighter 25 IBU, with the Cryo Citra, El Dorado, Sabro, and Talus all being added late in the process, in the post-boil whirlpool (as the beer is partially cooled before heading to the fermenter, with the whirlpooling effect helping to collect protein and hop matter in the brew kettle rather than clogging the heat exchanger) and dry-hopping during and post-fermentation. These hops are tropical on the nose and palate with citrus, pineapple, and stone fruit to the max, so check out the taps at Happy and Le BarBu in Dieppe for a taste of this beaut. And keep your eyes on O’Creek’s IG page this weekend as they’ll be releasing Foggy Pale Ale, a 5.0% New England Pale Ale with Loral, Citra, and Sabro soon! Ask for it at your favourite watering hole so they can bring it in!

We figure many of you will be passing by Lone Oak on your way onto PEI, so don’t miss your chance to grab a new brew. Delight is their latest barrel aged release, this one being a Golden Peach Sour. Aged in Chardonnay barrels for 18 months, this was then racked to join some peaches for another 3 months. Ending up at a sweet, fuzzy-peach vibe summer sour, this 5.5% release is available today on tap only at the brewery and HopYard, where they took home the Championship Belt last night in a fierce battle with Upstreet. In two weeks time, this will be available in 500ml bottles.

And mark your calendars for August 4th, when they will be releasing Blueprint, a Foeder-aged Farmhouse Wit. In collaboration with Nine Yards Studio, who helped name the beer and design the label, the funky and tart wheat beer will be launched at Salt & Sol on the Charlottetown waterfront, with live music and comedy from 4 PM.

The Modern Brewer of Village Green continues to roll out the new releases, with this week featuring two takes on IPA. First up is West Coast IPA, a style which the brewery has dabbled in previously. This version features a base of 2-row malt, wheat and a touch of crystal-15 malt. Hops were added in three stages with Columbus during the boil, Amarillo, Cascade and Centennial as late additions, and a dry hop of Amarillo, Cascade, Centennial and Citra. WC IPA comes in at 6.9%. Next up is Chinook IPA; featuring less bitterness and malt character than its west coast counterpart, this one features 2-row and Maris Otter malts along with wheat. It is hopped exclusively with Chinook, including a generous dry hop, and finishes at 6.2% ABV. Head to the brewery’s taproom in Cornwall now to check out these two contrasting takes on IPA.

From Fredericton, Grimross brings a new release that we rarely see canned in wide distribution for the region. British Mild Ale is a classic, malt-forward British-style ale. Boasting malty aromas and flavours, this is dark, rich and complex, and balanced nicely at 22 IBU and 3.5%. It’s available now in 475 mL cans directly from the brewery but keep an eye on their social channels for further distribution. 

Jumping over to the North Shore of Nova Scotia (home of the other canned (Dark) Mild in the region), the Tatamagouche brew crew has two fresh ones for everyone this week. First up is a limited and smaller test batch called Free Lunch, which is a 4.8% Cream Ale. Always a brewery to tweak and tinker, they’re using this batch to test out a new base malt. This will be available in kegs only at the brewery.

The next batter up from Tata is Vamoose (what a pleasure to say and type!). This beer features the same base as Guava Heist (Berliner Weisse style aged on guava), but using raspberry and plum as the fruit additions in a 70/30 ratio. Featuring raspberry for a lighter, refreshing summer quencher, the plums add depth of flavour in this 3.5% beer. It is shipping out in kegs to tap accounts, with growlers and pints in the taproom or you can pick up or order some 473 mL cans for delivery!

The calendar flipping to August means blueberry season is upon us in Atlantic Canada, and after a few lean years of production, our producers are expecting a bigger year this year. Annapolis Brewing is all ready to celebrate the start of a hopefully banging season with the release of Blueberry Sour Smoothy. This kettle sour features blueberry puree and a touch of lactose to accentuate the body. Per the style, the hops are kept to a minimum to let the tartness and fruit flavours steal the show, resulting in 12 IBUs. The 4% ABV sour smoothie is available now in picturesque Annapolis Royal.

If 4% sours aren’t your thing, perhaps we could interest you in a 8% ABV barleywine? Cutting across the mainland will bring you to Mahone Bay where you’ll find Go Big or Go Home from Saltbox Brewing Co. This one is a nod to the English version of the style, which focuses more on the malt and features less hop character than its American cousin. In a move we can get behind, Saltbox is releasing this heavy hitter in a smaller package, namely 355 mL cans. Head down the South Shore to grab yours this weekend.

Big Spruce continues to bring the new suds to Nyanza. This week’s release beams us up to Cologne with Kölsch Encounters of the Third Kind. This style of lagered ale is known for its crisp and refreshing drinking profile. Big Spruce’s latest version (we can’t forget Put Me In Kölsch from years past) comes in at 5.4% ABV and is available now at the Sprucetique in Nyanza.

The Salter street crew out of Halifax has two new releases this week, as Tidehouse brings us the goodies! First up is The Casual, a 3.5% dry-hopped sour. A kettle sour dry hopped with Enigma, bringing high alpha juice and notes of red berries and stone fruit. This is available on tap only at the brewery.

Their second release is Dripping Sun, a hazy Pale Ale that is loaded with Monroe hops. At 5.5% this flavourful, hoppy, and smooth pale ale brings notes of passionfruit and orange syrup. Available at the brewery now by the glass, but also in cans to go. 

Keeping it Candid, news out of Antigonish keeps coming week to week! Quench is a cherry sour available now. A fruit-forward sour that’s light-bodied, tart, and refreshing, it finishes clean and dry with touches of dark and sweet cherry juice. This fruity, well-attenuated, and refreshing 5.0% sour is available today in 473 mL cans to go and for pints in the taproom, which is officially open now! Pop by from noon every day (except Monday), open until 9 PM or later (except closing at 5 PM Sunday).

Out in the back end of HRM, Ol’ Biddy’s Brewhouse and TAPestry Beer Bar are putting Sackville on the map of beer destinations (a phrase we admit we never expected to type, but here we are). This week OBB has a couple new variations for us to try, both in small batch volumes. First up is Sackville Hoppy Blonde, their nominally SMaSH blonde ale elevated to something more like American Pale Ale territory through a dry hop of Ariana, Sabro, and Mosaic. Look for notes of blackcurrants, gooseberries, tangerine, and maybe a little of that magical Sabro coconut character. With this one coming in at 4.9% ABV you’ll be able to have a couple and really search for all those elements.

On a similar scale, Pineapple Bastard is a variation on their American wheat ale, Orange American Bastard, but with 10% pineapple juice into the fermenter. Still light and refreshing at 4.2% ABV and boasting light citrus and tropical vibes, it should be a perfect crusher for the long weekend. Both of these beers are available in limited quantities and they’re not being packaged in cans so you’ll have to get down to the taproom for fills or pints! Sunday would be a great day to do so, as they’ve started what they’re calling “Sunday Funday” with $5 pints of Biddy brews all day (open from noon to 6 PM). They’ve got a patio going now, so if the weather cooperates you can play washer toss and maybe some darts.

If you’re from the Bay, or heading there this weekend, be sure to stop in at Baccalieu Trail in Bay Roberts, as they have a fresh #hazyboi on tap and in cans this weekend. Dandy is a 6.5% New England IPA, featuring economically irresponsible additions during the Whirlpool and Dry Hop of Mosaic, Idaho 7, and Sabro. That translates into major pina colada vibes of pineapple and coconut, plus a juicy citrus undertone. Cans are available to take-away from the brewery now, with a draught version available any moment now. For those unable to make the well-worth-it trip to the brewery to hang on their deck and watch the birds play in the water, look for cans on the shelves of your local Marie’s, and maybe even on tap at Bar Brewdock, before too long!

We’re a day late with this news, but Happy F#&@%$g 6th Anniversary to everyone at Unfiltered Brewing. Celebrations took place last night with the esteemed Greg Nash manning the grill, but the spoils are still available this weekend with the return of Inducement, their 7.4% ABV DIPA hopped with Mosaic and Falconer’s Flight

The anniversaries continue, this time up Nova Scotia’s eastern shore where The Harbour Brewing Company, of Musquodoboit Harbour, is turning 3 on Sunday, August 1st. Drop by the brewery for special prices on pints and some door prizes.

We’ve got a few more short beer hits to share today before we dismiss you for the week…

A bit of news out of Cole Harbour this week from Hardisty, as they have some of their beer available around HRM. Happy Path is an American Pale Ale that’s going by keg to TAPestry Beer Bar and in cans to Harvest Wines, who will also have cans of Thirst Trap, a pride-themed amber ale. In other news, they’re adding a new unitank into the brew house reflecting increased demand. You love to hear it!

It’s been a little while since we’ve heard from 3Flip in Fredericton, but they’ve got two new seasonable releases this summer available in wide distribution across the province via ANBL. First up is Lemon Kilmister, a 5.5% ABV lemon blonde ale designed to be a super-drinkable summer quencher. Similarly in the citrus camp is Limes Ulrich, another 5.5% beer, but this one an American wheat ale with lime additions. Maybe throw some classic 80s metal on the boombox as you pound a few of these on a hot summer afternoon!  They’re both available now in 355 mL cans at ANBL locations all around New Brunswick and also Uptown Bagtown Boozy Market and Sussex Ale Works

Fans of traditional farmshed beers in NS can rejoice, as Delta Force Brewing has now reached the tipping point of having brewed enough beer to make it available on the regular instead of by announcement only. Check out the How to Buy section of their new(-ish?) website for full details and a list of what’s currently available. But sign up for/stay subscribed to their email list for new beer and multi-pack sale announcements!

Rounding out the beer news this week is the latest release from the 902 BrewCast crew, where they welcomed Phil back to the pod to sit down and (attempt) to catch up with him and Dodo as they tour around the province. Where have they been? Where are they going next? Keep up with Phil through amazing visuals on his IG page, and grab some prints of your own!

And in late-breaking news, it looks like Gahan is expanding yet again, this time they will be taking over the space on the St. John’s waterfront once occupied by Mill Street and Bier Market. No details yet on what size system they’ll be installing there, but our roving reporter did poke his head in this week and notice all of the previous equipment was gone, so there is a blank slate for re-configuration and optimizing of operations. We’ll share more once we have it, of course!

Happy Friday all you cool cats and kittens! We hope your July has been going well, and will continue to get even better. With COVID restrictions continuing to relax, for those able to travel in (and outside of) the Atlantic region, checking in on a new or favourite brewery is a great way to support those who keep you well stocked in excellent local beer. As we took last week off (and it was glorious!), this will be a bit of a longer post, so strap in and let’s get going!

Hardisty Brewing in Cole Harbour, Nova Scotia, is celebrating Pride with the release of a brand new Amber Ale. Thirst Trap continues Hardisty’s mission to celebrate diversity and inclusion in all things they do, with this approachable 5.8%, 37 IBU, copper-coloured beer featuring plenty of biscuity malt character with a touch of bitterness, finishing with a dark caramel toast flavour. As with all of their releases, the cans feature a quote about the beer, with Thirst Trap’s featuring one inspired by their love of Schitt’s Creek. So, how can you get your hands on TT and other Hardisty beer? If you’re fortunate enough to live in Cole Harbour (or willing to move there), they’ll bring the beer to you, through their weekly deliveries. If not, you’ll have to make your way to Harvest Wines (or request delivery), where you can grab it. And be sure to check out Hardisty’s webstore for a big selection of merchandise, including tees and hoodies inspired by Pride and Thirst Trap.

Heading to the Hub City, Truro Brewing Company has a couple of new beers on the board, including Stone Fruit Butch, a 5.7% hazy IPA featuring big additions of mango purée and coconut, to go all-in with the tropical theme. Plenty of fruit character, with just a touch of bitterness, great for enjoying on their patio at 53 Inglis Place. Proceeds from Stone Fruit Butch are going towards Truro Pride Society, supporting the great work they do in the community. SFB joins Tenacious B, a 5.8% Black IPA that marked their 100 brew since opening in February 2020, as well as Citrus Got Real, an 8.0% West Coast Double IPA featuring tons of Citra and Idaho 7 hops.

And last weekend, Truro held a gala to announce the winners of the inaugural Hubtown Homebrew Competition, which tasked amateur brewers to come up with their best Patio Beer. A wide variety of styles were submitted, and the Best in Show was Derek Wood’s Polish Grodziskie, a light Smoked Wheat beer. You’ll soon be able to enjoy Woody’s beer on the patio at TBC, as well as a Session IPA brewed by Chelsea Meisner, which took honours as the top score-getter in the first round of judging. Congratulations to all entrants and the hard-working judges who had the difficult task of picking the winner!

Delta Force Brewing, the elusive brewery located in REDACTED Nova Scotia, has another big beer drop available for delivery within a 1 hour radius of HRM. In fact, they have two big beer drops, in the form of two Six Packs available now. The Farmshed Summer 6 Pack features a wide variety of options, including the brand new Operation Jaromir Lagr (a 6.0% Czech Dark Lager), Operation Stronghold (West Coast IPA), Operation Assay (Kveik Pale Ale), Operation Jug (a 5.6% Saison), and Operation Wessex with Brett (Brett Barley Wine). Also available is Time Travel 6 Pack, featuring a pair of bottles each of three variants of their Mean Time Brett Bitter: The original, featuring their own farmshed-grown hops and PEI Malt, Mean Time Atlantic leaves out the funky Brett yeast to allow the locally-grown ingredients to shine through on their own, and Mean Time Pacific swaps out their hops for some classic West Coast hops to better experience the left coast… In addition to these 6 packs, there are a few singles available for purchase, as well as some Anderlecht Farmshed Brett Single. You can order, pay, and arrange delivery by contacting them via email (deltaforcebrewing@gmail.com) for delivery this weekend!

Cross Creek Brewing located near Woodstock NB, has sent their beer on quite the trip this week, with it being available outside the province for the first time ever. Those of you in Charlottetown should keep an eye on the social media and taps at HopYard Beer Bar, as they’ll be pouring 5 different CCB offerings over the course of the next few weeks. In addition to their eponymous Cross Creek Pale Ale, look out for Two Divas Blonde Ale, featuring Carleton County-grown Cascade and Centennial hops, Outhouse Stout, a 4.8% Oatmeal Stout that is extremely easy-drinking and lightly hopped with Fuggles, Blueneck Kentucky Common Ale, and Headpond Cream Ale. And word on the street is that there are big things coming in CCB’s region, with major plans underway to be drinking the good stuff at a place of their own before too long!

Wolfville’s Annapolis Cider has announced their latest Something Different, and it really is a departure for them. Grapefruit Cider Radler is a lower alcohol (4.7%) cider featuring Amarillo hops to complement the Red Grapefruit and Lime juices in the blend, with bright citrus acidity being perfect to refresh after a bike ride (the original impetus for Radlers in Germany), or just to cap or start a great summer’s day. As with all Something Different releases, Annapolis partners with a local group, with $0.50 of each refill of the Radler going to the Adrian Campbell Scholarship Fund, assisting young Nova Scotian athletes to pursue post-secondary education while still engaging in their passion for sport.

Halifax charmers Tidehouse has a new release this week that is hot for the summer. Hip! Hip! is a summer crusher ale from the brewery that is their lightest beer brewed to date. This 4.8% ale brings a very neutral release from the brewery, not hoppy, crisp, a touch of white wine character. Using a base of pilsner malt, along with flaked corn and a small amount of hopping from Nelson Sauvin, this is available today from the brewery. Enjoy it to celebrate out in the sun with friends and family. 

Just outside of Antigonish is Half Cocked Brewing, located in North Grant. Since opening their expanded location and welcoming visitors into their taproom daily, they often hear “Do you have anything sour on tap?”. For the first time, the answer is now a resounding “Yes!”. Something Sour hit the taps yesterday afternoon for samples, pints, and growler fills. At a light and breezy 4.9% ABV, the sour features massive dry hopping of Citra and Idaho 7, complementing the bright citrus notes from the underlying beer, but without any bitterness. Pair a pint with food care of the Crafty Cooks food truck set up onsite, and you’re in for a wonderful evening or weekend brunch destination!

The whippersnappers at Tatamagouche always keep us on our toes with amazing releases. The latest to join the fray is Intertidal: Ekuanot Rye IPA. A first release of the Intertidal series, this one showcases the Ekuanot hop, those familiar will know it has a complex profile with some spiciness, cedar and tropical fruit flavours. First settling on the hop, the spicy-biting style of Rye IPA was chosen to play with the profile of Ekuanot. Starting with a base of Horton Ridge pale, with about 20% malted rye, there are small additions of light and medium caramel malt as well. This was mashed in at a slightly cooler temperature to try and create a drier finish for the IPA. Joining Ekuanot, El Dorado and Centennial played supporting actors in the kettle and was distributed throughout the boil. The big hop drop blend also joined in the whirlpool. Fermented with mostly English yeast for its high attenuation and a bit of wheat beer yeast. Finally (!) this ale was dry hopped with Ekuanot and El Dorado. Trying to play with all of these flavours has been a careful decision by the brewery and it sounds like a hit. The final product is a 6.7% Rye IPA that is available today from the brewery in cans and kegs, and hitting their webstore any minute now, for Canada-wide delivery.

One from last week’s release that can’t be ignored (not that we ignore anything!) is a new release in that lovely, familiar can design from Propeller. Mosaic Pale Ale joins the single hop featured lineup from the Halifax brewery. Featuring Mosaic hops exclusively, this 5% pale ale gives notes of fresh-picked berries and should have a bit of piney resin flavour as well. Crisp and clean, this 35 IBU pale ale is one to pick up for the summer. Available in 473ml cans, you can pick this up in 4-packs from Propeller online or in-store and likely around some of the private shops in HRM. 

Cornwall’s Village Green has a draught-only release this week. Nelson Table Bier is a (you guessed it) table beer,or a “session Saison” if you’re not familiar with the style. This comes in at 3.7% and has a very generous dry hop featuring Nelson Sauvin. Some peppery notes accompany this slightly herbaceous and very refreshing beer. On tap only for now, cans should be coming next week. Be sure to stop in if you’re passing through!

The new releases keep rolling out of Nyanza, with Big Spruce’s newest one-off, Tripel Belgian Pale Ale. Coming in at 9.3%, look for traditional notes of spice, banana and citrus, with a hint of residual sweetness. This one was brewed in collaboration with award-winning Halifax homebrewer Ian Wheatley, who should be no stranger to the readers of this blog, having collaborated with several Nova Scotia breweries throughout the years. The new Spruce releases continue, but for this one, you’ll need to make a trip to Sydney. Brewed for exclusive release at Governor’s Pub and the Sydney location of the Old Triangle, Bizarre Gov Triangle is a 6.4% hazy IPA with notes of tropical fruit. You can find it on tap at the two downtown Sydney watering holes today. 

We’ve got a couple of important newsworthy items from Dartmouth’s Brightwood Brewery today. First off, they recently debuted Hard Over Harry, a 4.5% Light Beer brewed to honour the commissioning of HMCS Harry DeWolf, an arctic and offshore patrol vessel, the first coming out of the Irving Shipyard as part of the National Shipbuilding Procurement Strategy, and the first in its class of vessels. Named after Vice Admiral Harry DeWolf, Canada’s most highly decorated naval officer, and known for aggressive ship manoeuvering while commanding the HMCS Haida during the Second World War. Available on tap and in cans now at their taproom at 35 Portland Street, as well as their Waterfront Beer Garden at Alderney Landing.

And you’ll soon be able to enjoy a third location, as the Brightwood crew are opening BrightYard in the coming days… Located at 53 ½ Portland Street in Downtown Dartmouth, this outdoor beer garden will feature plenty of Brightwood beer on tap, and feature a BBQ-inspired menu, courtesy of Emma Strubank and her team (best known for Café GoodLuck and other great spots around HRM). Centering around an authentic Southern BBQ offset smoker, look for brisket, chicken, and veggies too, prepared in the low and slow technique that has kept people happy and satisfied for years. And you too can be happy and full this afternoon, as BrightYard is holding a pop-up in Brightwood’s taproom this afternoon, 4 – 9 PM, with brisket and smoked chicken sandwiches, pulled pork, and great veggies options like charred carrots and grilled broccoli and radicchio available. Live Music from Ryan Stanley on the go from 8 PM in the taproom as well. Check out Brightwood’s social media for the full scoop, and follow both accounts to keep up with the opening date and full menu.

A few more newsbites to finish off today’s post. Stay dry but well hydrated this weekend!

A short bite out of Antigonish, Candid Brewing has updated their hours and has some beer available in HRM. Two of their beers were dropped off to Battery Park, so keep an eye out for Working Joe (4.7% Breakfast Stout) and No Brainer (5.2% Blood Orange Pale Ale) hitting the wall at the Dartmouth favourite. Their regular summer hours are currently 3 -6 PM Wednesday through Saturday, so be sure to stop by if you’re in the area. 

Always a popular destination spot, Wolfville’s Church Brewing sees a few brewery exclusive releases this week. Available now for crowler and in-person pint fills, Persephone Strawberry Pale Ale and Hades Blueberry Pale Ale should be summer-y, refreshing, fruity and slightly tart twists to crisp pale ales. 

News from Lone Oak sees Noble coming at you in cans! Noble is a 0.7% ABV ultra light pale ale with notes of field berries up front and some citrus on the finish. Perfect to add to your summer, weekday or drinking rotation, you can get this in person or online. And mark your calendars to support Lone Oak as they take on Keith’s in the semi final of the HopYard Battle of the Breweries next Thursday, July 15th. The winner of that battle faces Upstreet in the finals July 29th.

Following up from an editorial note two weeks ago, the 2 Crows & Luke’s Small Goods pop-up from July 1st is now tomorrow, July 10th, from noon until sell-out. The event sees the re-release of Cool Kid (blog favourite, RIP Niche), celebrating with a Fried Chicken pop-up! Details are in the Instagram post here and our post from last time.

A quick hitting re-release from Unfiltered sees Edgy making a return last week. Using the base recipe from DOA, this Double IPA uses Centennial instead as it’s single hop all throughout the mash, wort, kettle and dry-hopping. This is available now for growler fills, pints at Charm School and 473ml cans online or at the brewery.

 

We’re officially halfway through April, and halfway through Nova Scotia Craft Beer Month (COVID-limited edition), but that doesn’t mean there’s not a bunch of news from the other provinces in Atlantic Canada. So while the weather isn’t exactly screaming “Spring is here” this weekend in much of the region, there’s still plenty of good beer to explore, including the annual return of a hoppy beast, some cool collaborations, and a new option for good beer drinking in St. John’s.

After years of planning, and months of anticipation from thirsty patrons, the East Duckworth area of St. John’s is about to welcome another beery establishment! Bar Brewdock is the brainchild of Craig Farewell and Steve Martin, the busy fellas behind the Newfoundland Craft Beer Festival and plenty of other beer-centric events. Their love of craft beer is more than a decade old, and they are ready to share the passion in a permanent establishment with their fellow Newfoundlanders. With 24 rotating taps (including 2 Czech side-pull faucets for that silky-smooth beer with a tight creamy head) and the province’s first Beer Engine (perfect for casks!), Brewdock will be pouring beer from independent breweries across the province and beyond. Chef Chris Mercer is the brains in the kitchen, whose team is whipping up beer-pairing-worthy snacks and plates for those visiting, with veggie and vegan dishes available too. Benefiting from, and building upon, the great distribution breweries from across the province are seeing to the Avalon, their debut tap list features beers from Bootleg, Boomstick, Rough Waters, Port Rexton, Baccalieu Trail, Ninepenny, Landwash, and Quidi Vidi, with kegs from more craft breweries in Newfoundland and Labrador, the rest of the Atlantic provinces, and beyond to be following along in short order. Look for their collaboration brew with Toslow at Bannerman Brewing to be released in the next couple of weeks, securing the camaraderie of the East Duck Beer District. Named Block Party, this Hibiscus Saison has a lovely pink hue owing to the flower, and is reminiscent of both Brewdock’s iconic 24 Flavors sign and Toslow’s ambient lighting. Sounds perfect outside on a warm day, which is fitting as in addition to their indoor seating for about 40, their Beer Garden will feature even more very soon. Brewdock opens their doors to the public next Thursday, April 22nd, and operates Wed (4 – 11 PM), Thurs (4 – 12 AM), Fri – Sun (12 PM – 12 AM). Congratulations to Farewell, Martin, Mercer, and the whole Brewdock team!

From one three-way collaboration to another, let’s head to Nova Scotia, where its breweries are celebrating Nova Scotia Craft Beer Month. While COVID has put a damper on any big events, it is still an opportunity for some conspiring, with Organic breweries Big Spruce and Tatamagouche once again teaming up for their Cerberus American IPA. But this duet is even better as a trio, and they have enlisted Cole Harbour’s North Brewing to complete the team. Heavily hopped late in the boil with Simcoe, El Dorado, and Mosaic, and further enhanced with a big biotransformation addition (mid-ferment to have the yeast help convert some terpenes), as well as a pair of dry hoppings, this will satisfy any hop head who dares take on the beast. From Big Spruce’s big spruce Jeremy White, “Every year Tata and Big Spruce get together to remind the NS craft beer world of what it means to be an organic brewer:  sustainability, environment and ecology. Cerberus also happens to be one monstrous, haze driven, hop forward aroma bomb as well! Last year we invited North to the dance, and the foot stomps felt just right with them around, so we decided to double up and have them to dinner again!” Cerberus is out today in cans and draught at all three breweries, with growler fills available at both Big Spruce and Tata.

And if you’re looking for a way to celebrate the release (or celebrate Friday, who are we to judge), get yourself to Downtown Dartmouth’s Battery Park today for their Three-Headed Tap Takeover, with each brewery bringing 5 bangin’ beers to the taps, and it may be the only way to experience both the Cerberus on draught and on cask side by side, which is sure to change the flavour profile. The beers are pouring from their opening at 11:30 AM, with the full details on who’s pouring what available here.

morALE Brewsters is a service member- and veteran-owned nano brewery in Oromocto, New Brunswick, and due to their small production size, primarily serve the local area bars and restaurants. Wanting to expand their reach, the morALE team worked with the fine folks at Dieppe’s CAVOK Brewing to upscale one of their brands to serve a larger audience. Pte Bloggins is a 5.0% ABV Blonde Ale, light on the bitterness at 14 IBU, and perfect for enjoying in volume after a long day doing drill on the tarmac (or lazing around on the deck). Kegs have been delivered to their locals Griffin’s Pub and Mingler’s in Oromocto, as well as to the Pics Roundhouse, Grimross, and host brewery CAVOK, with cans also available at CAVOK as well as the ANBL locations Fredericton York Street, Corvette Centre, and Oromocto. And don’t be shy asking for it at your own ANBL or local bar if you’d like to see it on tap. The morALE team is thrilled for the experience, and very thankful to Serges Basque and Nadeau, and the brewing team of Ben and Guillaume.

In some Nova Scotian collaboration news, Dartmouth’s New Scotland Brewing and Mahone Bay’s Saltbox have come together for a special release! Salty Lion is a hoppy, hazy Double IPA coming in at 8.2%. Generously hopped with Ekuanot and Citra, it brings that orange citrus flavour with notes of peach as well. Watch for this release available now on tap at the Saltbox and New Scotland taprooms and it will also be available in cans from both locations as well. 

We’ve got a new one from the Do Gooders (Good Doers?) at Upstreet as they have a brand new crisp and refreshing 4% ABV crusher they’re calling Cavalier. A light lager with a light body and grassy notes, sweetness on the nose and flavour, that has well balanced bitterness and is very crisp. Leveraging some rice in the grain bill to keep the body in check and Ekuanot to hop, the result is a very refreshing lager. Get this one in 355 mL cans from Upstreet directly (in store and online) with 12-packs going for just over $23! And if you give them the secret password when you head into the brewery to grab a case, they may even let you try the pilot batch of their next Libra non-alcoholic beer, a Hazy IPA.

Halifax’s 2 Crows has decided this won’t be one of the (very) few weeks of the year when they don’t release something new as they are releasing Roble today. Billed as an “oak-fermented wild Witbier” coming in at 4.2% ABV, those with long beer memories – like our own @acbbchris – may recognize some shared DNA with Ramble, their 2.9% ABV “wild table Witbier” from the summer of 2018. Originally brewed in late 2020 on a base of Shoreline Malting Pilsner, wheat malt, raw wheat, and some flaked wheat, it was mash hopped with plenty of Sterling and kettle hopped with more Sterling and some Citra. Traditional coriander and fresh orange zest were added via the hopback before the beer was shipped into a foedre for fermentation with the 2C house culture on a pile of sliced oranges. The oranges were removed after fermentation was complete, but the beer remained in foedre to condition for several months before it was finished with a dry hop of Bru-1 hops and can-conditioned with Champagne yeast. Described as, “dry, super-orangey, zippy, fun, funky, and fresh,” you almost certainly won’t find it too bitter at 19 IBU. Look for it at the brewery now, and according to the 2C team, there’s another (slightly tweaked) batch conditioning in foedre right now as this one is slated to be a semi-regular member of their lineup!

Keeping it cool in PEI, we’ve got some bad mother shuckers from Bogside giving us a new release. Shucker’s Select West Coast IPA is a 7.1% hop forward, bitter release that is layered with hop aroma and flavour at 55 IBU. Available on tap at the brewery now, look for kegs across the province, and cans to go or for Island-wide delivery!

Straight outta Stellarock, there is some exciting from Backstage Brewing. Although they’ve previously done some limited bottling runs since their opening in 2017, this week they’ve gotten themselves some swank new bottle branding thanks to Task at Hand Illustration & Design. Also responsible for the Backstage logo, Task at Hand has produced a new run of 4 labels (with more to come, we hope) for some of Backstage’s core beers. 

And what better way to celebrate the new labels than with a new beer?! Off the Hop is a 4.3% ABV Golden Ale featuring Shoreline Malting Pilsner malt and balanced out nicely with Mosaic and Centennial hops. Fermented with a British ale yeast, this is a fun style that can range from more British-centric, with more malt presence and earthy, herbal hops, to more New World, with a lighter body and American hops; this one seems to aim for a nice balance. Try it yourself and see what you think; it’s available now in 500 mL bottles from the brewery on Bridge Ave. 

Jumping across the Northumberland, Village Green has another hop-forward release this week with Antipode. This 6.2% IPA features some of our favourite southern hemisphere hops, with additions of Galaxy, the elusive Nelson Sauvin and Motueka. Expect lots of fruit-forward notes from the hops, including cantaloupe, strawberry, and according to the brewer “white gummy bears that have been smuggled into movie theatres.” Antipode is available in cans and on tap now at the brewery in Cornwall. 

Always bringing the hits and fan favourites, there is some summery and exciting news out of Propeller. First up, we see the re-release of Lime Lite lager. If you remember this from last year, this was a canned hit that was popular for those summer months and it’s back this year with the same light lager infused with real fresh limes but in shorter 355 mL cans. Bringing some nice citrus aroma and a very crisp, clean and refreshing finish at 4.5% ABV and 10 IBU it is is available today at all the Prop Shops and online for delivery; it will also be stocked at Bishop’s Cellar and NSLCs starting in May and available throughout the summer. 

In other news from their Quinpool location, there is a new Small Batch that will be available today! Mosaic Pale Ale was made on the on-site pilot system so the quantities are quite limited. This refreshing pale ale style is hopped generously with Mosaic which should bring a well balanced flavour of fresh berries with a bit of piney-resin. It’s on tap only (no growlers) as of today at Quinpool, Prop Arcade, and you’ll find some popping up at Battery Park later as well. 

For a few other quick hitters from Propeller, Common Lager is retiring but will be available for $40 per flat while supplies last. It’s never a bad idea to have a good stock beer around and that’s a great deal for 24 cans. 

Also, Community Cask Night is back next Friday, so be sure to check out the Facebook event here

In addition to the three-way Tap Takeover at Battery Park today, here’s what else is on our radar…

Moncton’s Euston Park Social is popping up in the Tire Shack Brewery taproom this weekend, for a preview and Test Kitchen version of what’s to come to their spot this summer. From 3 PM today, and noon both Saturday and Sunday, you’ll be able to try out the cool dishes to come before anyone else!

Down the Eastern Shore (or is it up?), Sober Island is celebrating its 5th anniversary with a COVID-friendly day of beer, food and music. From noon to 6:00 PM tomorrow, the brewery will be offering brewery tours and free flights to accompany live music and food available for purchase from the Ground Search and Rescue food truck. If you can’t make it on Saturday, the taproom is now open on Wednesday through Sunday, and as temperatures rise, keep an eye out for the opening of their outdoor beer garden. Congrats to Sober Island on 5 years!

Next week, Hopyard Charlottetown is kicking off the second annual Battle of the Breweries. Every Thursday, for nine weeks, HopYard will feature a keg from two breriews who will face-off, with the winner determined by which keg kicks first. This year’s battle will include local favourites such as Lone Oak, Village Green, Red Island Cider, Moth Lane, Evermoore, Upstreet, Bogside, Copper Bottom and PEI Brewing Co. Let the games begin!  

And a few quick mentions as we wrap up the beer news:

On April 1, we profiled Bluenose Lager, a collab between Garrison and Shipwright Brewing to celebrate the 100th anniversary of the Bluenose. Cans are now available through both of the breweries’ retail channels and at private liquor stores.

Earlier this month we told you about the grand opening of Serpent Brewing’s taproom in Spryfield. We’re happy to report that Serpent’s kegs are now starting to make their way into beer slinging establishments across HRM. Look for keg or their Belgian IPA and Belgian Single at Battery Park, with the Single also making an appearance at The Other Bean

Trailway continues to glance back while moving forward and putting out updated versions of some older brews. This week it’s More Better, an IPA that features dank and resinous Simcoe hops, this time complemented by some Citra. Grab it fresh at the brewery today.

A couple more breweries in the region are looking for some help around their breweries and taprooms for the summer and perhaps beyond:

Bedford’s Off Track Brewing is looking to grow their team and they have a part-time opening for a server/bartender who will also be called on to handle retail sales. As with all serving positions, it’s 19+ only, and in addition, a valid driver’s license is required along with the ability to do some occasional lifting (50lbs+), availability for days, evenings, and weekends, and, as the brewery is dog-friendly, comfort with working around puppers. Folks with relevant experience and a strong customer focus are welcome to apply, but please send in your resume to allan@offtrackbrewing.ca rather than bringing it in person due to current COVID protocols. Off Track is an inclusive place, and folks from all races, sexual orientations, religions, and cultures are welcome to apply. 

Fredericton’s Trailway Brewing is looking to staff a summer position largely centered on their canning and bottling lines, but with additional duties supporting the brewers and cellar folks as required. An entry-level position, they’re expecting it to run 25 – 40 hours per week, depending on production levels and starting ASAP. Resumes will be reviewed as early as this week, so if you’re interested, best get your resume into the brewery in a hurry by sending it to info@trailwaybrewing.com!