Garrison Brewing

All posts tagged Garrison Brewing

M-m-m-my Fiona. Welcome to the AC Hurricane Blog where we’ll give you all the details about Hurricane Fiona! In all seriousness, we wish nothing but safety for all beer drinkers and even the non-beer drinkers in PEI, Newfoundland and Nova Scotia this coming weekend as we’ve seen lots of events and plans changed this coming weekend due to the upcoming weather impacts. Stay safe, get some beer, check on your friends and family and why not share this blog with a friend or two? There’s a bit of news this week, so we’ll get on with it. Stay alert, stay safe and like North Brewing says, Cheers Your Neighbour!

New Brewery Alert! While The Brewery by Quinns has been open at 6273 Quinpool Road for a couple of months now, they have just begun serving their own beer in the past week. Brewed on their 400 litre system located adjacent to the large taproom, there are three TBbQ beers on tap right now, thanks to Brewer Adam Campbell. Harvard St is a 4.3% Session Ale, featuring lots of ripe tropical fruit, including passion fruit, while remaining light on the palate, thanks in part to its dry finish. Tommy’s Tipple is a 5.0% Blonde Ale, with a bready malt character supporting the light ester fruitiness from the yeast, on a med-light body with a nice finish. The biggest of the bunch is the Armdale 8 IPA, a 6.0% IPA, with plenty of citrus and pine character from the hops used throughout the brew, sustained by a medium body and dry finish. Available on draught for onsite consumption only, for now. We’ll have plenty more with Adam in a profile of The Brewery by Quinns on the blog early next week, so keep your eyes peeled to this page!

Fresh off a new brewery and retail opening, Stillwell Brewing has Kompakt available now! You may recognize the name of this from its delicious 355ml Kölsch-inspired brew from 2 years ago (and the lovely branded stange glasses). Now with an even more traditional recipe and a fancy new can, Kompakt is a 4.8% lagered ale. Previously 5%, this classically cellared ale with 2 months of lagering uses German-grown and -processed Pilsner malt, complete with decoction mash now it’s possible on their new kit, is deliciously hopped with Hallertau Mittelfrüh, and Kölsch yeast that behaves just as expected in this hybrid fermentation schedule (including natural carbonation for max old school vibes). Pick this one up in 473ml cans directly from the Stillwell Brewing retail spot at 3670 Kempt Road, or order it for delivery or shipping. They’ve got 4 beers cold in the fridge, so check their hours online and swing by when you can!

New from Propeller (in a super secret limited release pilot batch) is Secret IPA. This IPA only uses late addition hops, using Vic Secret, Galaxy and Nelson Sauvin with a crispy base of Pilsner malt. These punchy hops bring the citrus, peach and passionfruit in flavour and aroma. This is 6% and 60 IBU and look for this at the brewery and there may be a few other kegs floating around some other establishments. 

There’s a new brew from the Antigonish-based Candid Brewing, as we’re in full swing with the harvest season and Oktoberfest, the brewery is releasing Tilt-a-Whirl, an Oktoberfest-inspired Amber Lager. This is 5.8% and should bring those copper, malt flavours with a very clean finish. Highly drinkable and perfectly paired with a pretzel! Tilt your glass and give this beer a whirl!

Sticking with the Bavarian inspiration, Quidi Vidi Brewing is releasing their own Oktoberfest beer. This is a Marzen and this lovely amber German lager has a touch of bitterness to join that nice toasty, sweet malt profile. This 5.5% lager is canned and available at their hops shop, NLCs and convenience stores across the lovely province of Newfoundland. 

Delta Force Brewing has some sneaky Marzen of their own out this week, available in a mixed trio: their OG Baurenhofschuppen Marzen, previously only available on draught, is now in bottles. It is joined by the returning crowd pleasing Baurenhofschuppen mit Brett, the same beer but undergoing a secondary fermentation with Brettanomyces for some funky and fruity notes (this one is available on its own, btw). These are joined by the all-new, and possibly blasphemous, Brett version with Apples, thanks to aging on apple pomace (what remains after juicing). Check out their website for ways to buy these today.

It can’t all be beer today, so let’s insert more apple content thanks to the Annapolis Cider Company. They are launching the latest in their Something Different series today, Starberry. Bright red in colour, it features plenty of fresh raspberry character, plus spicing from infusions of star anise and fennel seed. Offering a character that works perfectly for the changing of the seasons, we’re wondering if trying it warm may take it to the next level? As with all of their Something Different releases, this has a charitable component, with $0.50 of each refill will support the Micmac Benevolent Society, whose goal is to “assist Mi’kmaq/Aboriginal Peoples of Nova Scotia to flourish, prosper and live decent lives as enjoyed by the majority of non-Aboriginal Nova Scotian society, having regard to their social, cultural and economic differences”.

We’re starting a little trio of Harvest-themed beers, and we’re starting the trio with Copper Bottom Brewing and their release of Tanglewood. Brewed for the Harvest Home Festival, Hurricane Fiona has ruined the festival plans, but have no fear, the beer is still coming out! This is a 4% sessionable Harvest ale, which is really a hazy session beer, using fresh Azacca hops, a malt bill of 2-row, wheat and oats and S-04 yeast to bring it all together. This is 25 IBU and bringing those lovely Azacca flavours of pineapple, mango and citrus. Proceeds from this beer’s sales will go to support Atlantic Canadian artists through the Tanglewood Rising Tides program from the brewery. Find this beer in 473ml cans directly from the brewery.  

Next up on the harvest train is Maybee Brewing with a straight up Harvest Ale. A 6% showcase featuring local New Brunswick ingredients, this ale features 2-row malt from Monquart Maltouse and fresh, whole-cone Cascade hops from Lakeview Hops. These hops are as fresh as they come as they were picked and brought to the brewery on the same day. These hops bring this ale to 45 IBU and well balanced. Harvest Ale is canned and available from the brewery now!

Bringing up the rear of the triple-Harvest club is Big Spruce Brewing, with a 2022 update of Major Hop Lips. After a huge hop harvest day, the Nyanza folks picked a massive load of Cascade, Mt Hood, Chinook and Challenger hops and went into this IPA minutes later with some of that wet hop, fresh picked, whole cone magic. This Fresh hopped Harvest Pale ale comes in at 5.7% and is available on tap now and in cans. You’ll want to get this and drink it to make it as fresh as possible, may we suggest checking their online shop for shipping and local delivery? MHL joins Don’t Make Me Tap The Sign, the Hazy IPA collaboration with Beer. Diversity.’s Ren Navarro, now out in cans as well. And check below for details on their Tap Takeover at Battery Park scheduled for October 1st (postponed from tomorrow)!

Halifax’s Garrison Brewing has been busy preparing a trio of fall-themed releases, just in time for its Oktoberfest event that we’ll tell you about in a second. First up is Dunkel Breakin My Heart, a dark German-style lager that comes in at 5.2% ABV. Look for clean malt flavours that include notes of chocolate and coffee. Next up is their take on the Marzen style, SchitzenGiggles, a copper-hued lager that has a light hop bitterness and comes in at 5.7% ABV. Both of these German-style lagers will be available exclusively on-tap at the Seaport and Quinpool taprooms, in addition to the Oktoberfest event. Lastly, is the annual release of their HefeWeizen. This take on the Bavarian wheat ale features the traditional notes of banannance and clove, and pours with a fluffy white head. The 5% ABV hefe has been canned for those looking to bring something Oktoberfest vibes home.

Despite the poor weather during the next 24-36 hours, there are still some events we encourage folks to keep in mind if they find themselves with some extra time post-cleanup. While this weekend’s PEI Beer Festival has been re-scheduled to February 2023 (click through before Sept 30 for more details on getting your money back, if necessary), perhaps you’re close enough to check the second weekend of TAPestry Beer Bar’s Oktoberfest, or one of these other events…

More on the Garrison Oktoberfest event, taking place at The BG aka Halifax Beer Garden at Summit Place on the Halifax waterfront. Starting Sunday at 12 PM (or as soon as they can open, should there be more cleanup time needed), and running all week until next Sunday, October 2nd, there will be a full complement of Garrison German-inspired beers on the taps, joined by German food features, live music from The Roving Steins and The Swell Guys, games, and much more. We suggest showing up in time to enjoy the kickoff party and cask-tapping at 2:30 PM Sunday, a great way to shake off the Fiona Blues!

Dartmouth’s Battery Park will be kicking off their Fall with the first in the monthly Tap Takeovers October 1st, with Big Spruce taking over the space for the day. With some current favourites, cellared choices, as well as a sneak peek at a couple of “Coming Soon” offerings, there is something for everyone on the go. DJ Douvet will be on the Ones and Twos from 7 PM for some great curated tunes. Amongst the 19 taps and casks are The Inhaled Affirmative Bohemian Pilsner, Lilliputian Nano IPA, Altruism Awaits Altbier, Black is Beautiful Toasted Coconut and Jamaican Rum Barrel-Aged Stout, with the yet-to-be-released Cosecha Spiced Ale in the mix. 

Exact tap details are a bit light on this one, but mark your calendars that Stillwell Beer Garden is holding their annual Oktoberfest celebration Sunday, October 2nd. From previous years, we can attest that it’s always a blast with roving musicians encouraging thirsty attendees, plenty of games on the go, and of course some great German-style beer and food on offer, starting a noon. Peep their social media in the link above to learn more next week!

Just one job posting to tell you about this week, and it’s in the Front of House at Good Robot’s Robie Street Retail and Taproom location. They are looking for a General Manager, working with both Retail and Taproom teams, to keep everything running smoothly and everyone on both sides of the counter/bar are happy. Learn more, and apply, through their Indeed posting.

And if you’re looking to listen to something in the dark this weekend, be sure to grab the latest release from the 902 BrewCast, as Tony sat down with Richard and Joseph of Escarpment Labs during their recent trip to Halifax, to learn more about what the company has to offer its customers, and what Richard and Joseph are brewing up themselves these days. Special appearance by the disembodied voice of Kyle, too! Grab the episode here, or better yet, subscribe in your favourite podcast app.

Happy Labour Day Weekend! As visions of Back to School dance through your heads, we hope you enjoy your mostly-clear-looking 3 days off, before going back to the grindstone Tuesday. Be sure to check the opening hours at your local brewery or ciderhouse, just in case they are taking a much-needed break Monday. Just in case, stock up/place your online orders now to avoid disappointment! Here are a few new and returning beer, ciders, and everything in between, to get you through the next week. And stay tuned all the way to the end for details on how you can win your way into a beer fest later this month. Cheers!

Half Cut Brewing has been slinging beer (and Detroit-style pies thanks to their taproom pals Coastline Pizza) from their Northside Fredericton taproom for just about a month now, and are ready to release their newest one-off beer. Joining the Charlie Horse Kolsch, Jackhammer APA, and Tickle Fight IPA is Moustache Ride. This 6.5% New England IPA is brimming with hops on both the tongue and nose with citrus and stone fruit taking centre stage. Straw in colour with the iconic hop-full haze, the pillowy head keeps all those volatile terpenes and fruity esters locked in until you’re ready to imbibe. This is a taproom draught exclusive, so you’ll have to head over to 67 Main Street at 4 PM for a Ride and a slab to kick off your long weekend.

Big week for the folks on the North Shore, as Tatamagouche kicks off the long weekend with a trio of releases. Returning is the Intertidal: Idaho Gem, their continued exploration of hop-feature IPA recipes. Planting itself firmly in the traditional American IPA category at 6.4% ABV, it stays true to that style with North American-grown Idaho Gem and Chinook hops (with assists with some other old school varieties). Layering berry and citrus on top of pine and resinous, thanks to the multiple cones added throughout the process, including both hot- and warm-temperature whirlpool additions (post-boil/pre-transfer), before two rounds of IG dry-hopping late and then after fermentation. Pale, wheat, chit, and oat malts from Horton Ridge Malt & Grain support the hops with a full mouthfeel without getting bogged down. 

Switching gears completely is a pair of bottled releases months (years?) is the making. Starting from a blend of multi-month- and multi-barrel-aged Golden Sours (with a never-to-be-replicated amalgam of yeast and bacteria), it was then blended with many kilos of raspberry, strawberry, and dark cherry purees. The sugar introduced by the fruit kicked off another round of fermentation, with the Brettanomyces waking up and chewing through that, while giving off some more lovely berry notes of its own, as well as some light hay. The acidity from the bacteria keeps it zippy and clears the palate for a clean finish. Bottles of Monarch have been corked and caged for a while now, allowing them to condition and carb in the bottle, so we suggest grabbing a couple: one to enjoy now, and another one (or more) to try in a few months.

The second mixed fermentation sour from Tata this week is Iphias, a blend of older and new barrel-aged Golden Sours, which were combined and then conditioned with peach puree and ginger juice for a secondary fermentation period. Solid funk and barnyard from the oldest beer meld with the peach fruitiness and spice from the ginger, along with the young beer to soften the blend. This 6.3% ABV beauty has also been allowed to bottle condition for a few months, and with cork and cage, will keep for years. Cans and bottles of all three new releases are available in Tata’s retail store, as well as online for NS delivery and nationwide shipping.

Propeller’s 25th Anniversary year continues with another new release that sees the brewery exploring the area between truly low-alcohol (as defined by the gummint, anyway) and the 3 – 3.5% ABV range we used to call “sessionable.” Coming in at 2.5% is this new one “sub-sessionable”? That doesn’t sound right because it would be more sessionable, right? Maybe “super-sessionable”? Or you could just call it what Prop does, given that it’s a hop-forward beer with smooth mouthfeel and pleasant bitterness, and go with “Nano IPA.” Officially dubbed Big Tiny, it’s available now in 473ml cans from all Prop locations; look out for flavours of melon, grapefruit, and maybe even a soupçon of gooseberry. We’ll also remind you that Prop has cask nights at their Gottingen Street location every Friday starting at 6 PM where you’ll find a cask of one of their beers that’s usually undergone some sort of experimental addition. This week it’s their Prime Lager treated with watermelon and hibiscus. Head on down and enjoy one on their new patio!

The pride of Burnside and Antigonish, Spindrift Brewing, has two new releases to ring in September. First up is Soundtrack Peach and Apricot Sour. This kettle sour started with a base of Pilsner malt and malted wheat and saw additions of Magnum hops before fermenting on peach and apricot puree. Expect notes of tropical and stone fruit to compliment the tart character produced by the Lactobacillus. Soundtrack comes in at 5% ABV and 10 IBUs.  Also out is a new spin on their flagship Toller lager, Toller Red. Taking inspiration from the German Rotbier style originating in Nuremberg, it sees the addition of Munich and Caramel Munich to the usual Pilsner malt, giving it a darker colour, some fruit character and a hint of caramel. Also hopped with Magnum, Toller Red comes in at a sessionable 5.0% ABV and 19 IBUs. Both are out now in cans or for fills at Spindrift’s two locations, with Toller Red also seeing distribution through the NSLC in the coming weeks.

Spryfield’s Serpent Brewing has a few new and returning goodies this upcoming week. First up is their first Irish Red, being released tomorrow (Sept. 3). Their take on the style, it uses Red-X malt to deliver the di rigueur toasty and caramel notes. Can-conditioned this one will be available for taproom pours or to-go. Tuesday (Sept. 6) will see the release of Long Lake Lager, their take on a Czech-style lager using Pilsner malt with a touch of crystal malt, and a lager yeast propagated from their friends at Church Brewing. This one will be on tap and available to-go in cans. Finally, this week also saw the return of their Farmhouse Cider, The Bite. This batch is slightly different, with the saison yeast they used leading to a drier cider with some tart and funky notes and a 5% ABV. It’s available now at the brewery on tap and in cans.

Sticking with cidery news, Sydney’s Breton Brewing and Island Folk Cider House have teamed up once again to create Moxie Graf, a co-fermented apple juice beer. Graf is a style of beverage with 9,000 (!) year-old origins, that involves blending apple juice with beer wort and then fermenting with an ale yeast. The name is a homage to Moxham Castle, the creepy castle in downtown Sydney that was destroyed by fire in the 1960s. Expect a crisp drinking experience with notes of baked apple and caramel. Moxie Graf is available now at the Breton and Island Folk taprooms, and for delivery via Breton’s online store.

Does it feel like Fall to you? It was certainly cooler in Halifax this morning, but we wouldn’t go so far as to hasten the coming of the Autumn season when there’s officially three weeks left of Summer and hopefully even more weeks of patio beer viability yet to come. That said, though some will celebrate while others shake their fists in scorn, the first of the region’s harbingers of Fall is here, and it’s a two-fer: Upstreet now has both their Gravedigger Pumpkin Ale and their Libra Pumpkin Spice available as of yesterday. Gravedigger has been a stalwart since Upstreet’s first year, we believe, and features a deep copper color and aromas of pumpkin pie in a 6.5% package. It’s little sibling, as with all Libra brands, is a low-alcohol brew at 0.4% ABV and aromas of cinnamon and nutmeg. Look for these wherever you usually buy your Upstreet and/or your Libra.

Speaking of Libra, Kyle and Tony (or is it Tony and Kyle?) from the 902 BrewCast sat down with Mike Hogan (“Hogie”) of Upstreet and Libra to talk about the Libra brand, how it came to be, and how it’s doing in the market along with some discussion about no-/low-alcohol beers and Upstreet in general. You can check it out on your favorite podcast app or get it directly from the source. (Pumpkin beer haters worry not, we have reason to believe that this was recorded a little while ago and should be free of any gourdian content).

And speaking of Fall, that’s when the world’s largest celebration of beer takes place, in Germany and across the world: Oktoberfest! To celebrate their own Oktoberfest being held at the Beer Garden on the Waterfront (Sept 23 – Oct 2), Garrison has released their Hefe Weizen this week. Leveraging a bit of Aussie Cascade in this Wheat- and Yeast-driven brew, it features a touch of clove spice and banana on the nose and palate, perfect for enjoying a Maß or three. Cans and pints are available now at their Seaport and Oxford locations.

This week’s Newfoundland content comes to us from Boomstick Brewing in Corner Brook who partnered with music industry and community group Music NL to bring you Every Inch a Sailor, a blood orange and tangerine sour with a name that’s sure to resonate not only with Newfoundlanders, but with anyone who’s lived in Atlantic Canada for very long (or grew up listening to Sharon, Lois, & Bram and/or Fred Penner). Pretty much what it says on the tin, this is a kettle sour to which the team added blood orange and tangerine, producing a beer that is, “bright, light, and drinkable!” Surely one to enjoy while you’re doing some toe tappin’ to the strains of some Newfoundland music. Look for this one packaged in cans at the brewery, the Ultramar next store, and at Humber NLC. And don’t forget Music NL’s Music Celebration Week 2022 coming in late October to Corner Brook!

After a couple of years off (I wonder why??), the Nova Scotia Craft Beer Festival is back! Presented by the Craft Brewers Association of Nova Scotia, which represents breweries from all across the province, 40 breweries from Yarmouth to Sydney, Amherst to Sheet Harbour, will be putting their best foot, and beer, forward, September 16 and 17 on the Halifax Waterfront. Taking place at the Salter Block at 1521 Lower Water Street, this outdoor event will have something for everyone into well-made local beer, plus live music and DJ sets, axe throwing, and with the new ticketing system, the ability to exit and grab food from the Salt Yard vendors next door. There are three sessions (Friday evening, and Saturday afternoon and evening), and we are looking to give away a pair of tickets to the session of your choosing! All you need to do is post a picture, video, reel, whatever you prefer, of the NS craft beer you’re enjoying this weekend on Instagram, and be sure to tag the brewery, us, and CBANS (@ACBeerBlog and @NSCraftBrewers). No limit to those entries, but be sure that we can see it and share! We will do a random draw Tuesday at 9 AM. But for those of you who may not win, please be sure to grab your tickets soon to avoid missing out!

Ending off the week with a job posting, for those looking to join, or supplement, their Career in Beer. Lower Sackville’s TAPestry Beer Bar is looking for a beer slinger to join their ranks in a weekend part-time position (with more shifts as biz increases). A love of beer (hey, if you’re reading this, you’re already part way there) and preferably with some industry experience already, are key to success. Drop by the bar at 833 Sackville Drive to drop your resume and chat with Ian and the gang.

Happy Thursday, friendos! We wanted to hit you with the blog a day early, to help you plan your drinking for this long weekend. Fingers crossed that the weather cooperates enough to make imbibing on a patio a part of all of our weekends and make sure to check the long weekend opening hours at your favourite producers and tippling locations before you go out and about! No more dilly-dallying, let’s get right to the news!

We’re starting out with a pair of collaborations based out of Mount Pearl, Newfoundland, featuring Landwash Brewery. First up is one with the Charlottetown-, St. John’s-, and Halifax-based Gahan. The Bridge and Ferry is a classic Extra Special Bitter, using Simpsons Maris Otter malt and a variety of IREKS Bavarian malts to bring a full bodied, caramel sweetness pairing with UK Admiral and Godiva hops for a bit of fruit and bitterness. This one came out last week and is available in cans at the Landwash brewery and on tap at Gahan Harbourview and Landwash.

The next collaboration is Anarchy in the MP! a release with Admiralty House Communications Museum and their new Punk Rock Pearl exhibit. The beer is an English-style IPA with a Golden Promise and Caramalt malt bill pairing with two newer English hops (courtesy of Charles Faram), Jester and Harlequin, all coming together for a lovely, balanced ale with plenty of malt character, notes of marmalade, grapefruit, and a perfectly bitter finish. This one is 6.5% ABV and is available today in cans and on tap at the brewery. Check out the launch party for this at the exhibit Saturday July 2nd at the museum from 7 – 9 PM with Karaoke, BBQ and beer

Staying in collab-land, we’ve got an all-Dartmouth release with Lake City Cider teaming up with Spindrift for a Black Currant Snakebite Rosé. A classic snakebite is a British pub classic, with equal parts lager and cider, but here, our friends are mixing the lovely Killick lager from Spindrift and Lake City’s Darkside Dry, topped off with a bit of house-fermented black currant wine. At 6.5%, it brings a crisp, tart, and dry finish in a beautiful package. This is available in 473ml cans and on tap directly from both breweries!

If you’re a fan of consistent naming and delicious IPAs, 2 Crows Brewing has another in their series of juicy, saturated  New England IPA series. Coming today is Mystic Incantation. Joining the ranks of the past releases Perfect Situation, Second Situation, Another Iteration, Cause for Celebration, Vivid Imagination, Perfect Saturation, (we think that’s all of them) this version features a new, magical, mystical and delicious combination of El Dorado and HBC 630 hops.  Still super smooth, creamy, and tropical, it features flavours and aromas of pear, pineapple, raspberry, and green papaya. Out today, so there will surely be some left for you, but make sure to sign up for their newsletter, where they’ve consistently been putting out pre-orders and early deliveries for their loyal subscribers. At 6.1% and 44 IBU, find this one on tap and in cans at the brewery and online! Pop in today for one of those, and stick around for their AC Lager Tube Night!

Flying southwest from Halifax, we head to Tanner Brewing next, who have a new release in their Hive series of beverages that feature honey, which is used to make mead! (cut to 902Brewcast’s Kyle uncomfortably shuffling his feet and averting his gaze) Raspberry Rhubarb Sparkling Mead is a new release available now which leverages their house sparkling mead but with additions of raspberry purée and fresh rhubarb prior to fermentation. A touch more honey was also added before the mead was carbonated to add some more sweetness to this 5.5% refreshing and dry beverage. It’s available in 500ml bottles from both of their physical locations and their online store.

We’re staying on the honey theme, as PEI’s Village Green has a Spruce Honey Saison on tap and in cans. This is a 5.8% Saison with spruce tips that were picked in Spring of 2021 and then aged in honey (from Canoe Cove Honey) for a whole year. This aged spruce honey was then added to the whirlpool with some fresh picked spruce tips from this season. Pick this one up today directly from the brewery.  

In Rose Valley, PEI, Barnone Brewery has announced their Summer Hours, which kick off this week! Open Wednesday 11 – 4 PM, Thursday and Friday 4 – 10 PM (yes, even tomorrow!), Saturday 12 – 10 PM, and Sunday 12 – 7 PM. At Barn One (that joke never gets old, right?!), you’ll be able to grab pints and explore their large seating area while checking out the view of the nearby rolling hills. And maybe even catch an impromptu show! So, what can you enjoy while there? How about two beers released in the past couple of weeks, including Back Forty IPA. At 6.5% ABV, balanced and battle tested, much like the doors of the barn, enduring many years of wind and snow but remaining rock solid. Or, how about their new Riptide Lager, 4.5% ABV, super-drinkable and crisp. They are holding a little contest to name their mascot (the one sunning themselves on the can), check this post to take part in the fun!

If you find yourself in Cape Breton this long weekend, Big Spruce is featuring a new release and the return of a previous Homebrew challenge winner. First up is Thirst Trap, a 6.7% ABV Apricot Milkshake IPA. Expect lots of fresh apricot flavour and some sweetness from the lactose addition. This weekend also sees the return of Heffalump, originally concocted by Halifax homebrewer extraordinaire, Ian Wheatley, during the 2018 Battle of the Wits homebrew challenge. You can expect traditional hefeweizen notes of banana and bubblegum in this 5.2% take on the style. Both releases are available in cans at the Sprucetique and for delivery through their online store

Down in the Gut, Quidi Vidi is releasing Pop’s Pale Ale. An homage to Quidi Vidi founder (and Pop to Justin Fong) David Fong, Pop’s features Magnum, Cascade, Falconer’s Flight, and Calypso hops, leading to lots of floral, citrusy and tropical notes. Cans of this 5.2% ale are available now at the Hops Shop and will see wider distribution at the NLC and convenience stores on Monday. The can design alone is worth the price of the tin!

Serpent has two re-releases with a twist this week, with both being can-conditioned for the first time. Can-conditioning (like bottle-conditioning, natch) is a process that involves unfermented sugars and live yeast doing their thing after packaging to give the beverage a natural carbonation. The first one to see this treatment is 33 their 8.75% Belgian tripel. Expect notes of sourdough bread and some candied sweetness. Next up is The Bite, their 5.2% cider featuring Annapolis Valley apples. Both beverages are available for can pours or to-go from the taproom now. 

Breweries across the region are hiring, here are two more jobs that popped up on our radar.

Landwash is looking to grow their team with the addition of a Distribution Assistant. Doubling as a delivery driver, the role will entail working with Landwash’s various retail partners across the Avalon and greater Newfoundland. Check out Indeed for the posting and details on how to apply.

Jumping islands, PEI’s Barnone Brewery is getting their on-site hospitality operations fired up for the summer and are looking for a Bartender to join their team. If the thought of interacting with happy beer drinkers at a beautiful farm brewery for 25-30 hours/week sounds like a job for you, you can apply by submitting your resume to info@barnonebrewery.com

Just a couple of newsbites before we let you go this week. Enjoy your weekend, responsibly!

In case you missed the news, New Scotland Brewing has joined their sibling New Scotland Clothing at their new location just around the corner at 16 Portland Street. The larger location will give them the opportunity to expand production, as well as taproom and performance space, as they continue to support local music. Running an on-site kitchen is Root Down Scullery, with the Timber Lounge Axe Throwing operating in the same building. Sounds like a perfect way to spend an evening in downtown Dartmouth!

With Halifax Pride approaching in a couple of weeks, Garrison Brewing has this week released their official (craft) beer of the festival, Queer Summer Brew. This “Proud Hazy Ale” is 5.0%, light, and bright, with citrus notes throughout. It’s available now at Garrison’s locations at Halifax Seaport and Oxford Taproom, as well as at Bishop’s Cellar.