PEI Brewing Co.

All posts tagged PEI Brewing Co.

As sometimes happens with nearly 200 breweries and ciderhouses in the region, a few things fall between the cracks. Wel, that happened last week as we were touting the awesome beers and brew days that happened in celebration of International Women’s Day. Let’s get you up to speed with a few more releases and brew days that happened across the region Monday:

The women of Charlottetown’s Upstreet Brewing came together in late February to design and brew Shine!, an American Pale Ale. Using the Pink Boots hop blend of Ahtanum, Cashmere, Citra, Loral, and Sabro, the beer features massive citrus and tropical notes, but low on bitterness. With a clean, light body with a silky mouthfeel, the beer also has a touch of herbal notes poking through as well. The Pink Boots blend supports scholarships and educational efforts to increase numbers and improve representation of women in the beer sector, and Upstreet is also making donations locally to the PEI Association of Newcomers to Canada, in support of their Women’s Group. You can grab Shine! on tap and in cans at the brewery taproom and Craft Beer Corner, and check out the IWD 2021 playlist DJ Grace put together so you can rock out to some awesome tunes at home enjoying the beer. Shine On!

In Downtown Dartmouth, two women of New Scotland Brewing designed, brewed, and released Divine, now on draught at their taproom. Already heavily involved in the brewing process since the brewery opened in 2018, Jan Gillespie teamed up with newer member of NSBC, Charlie Parent, to bring to life this Session IPA. Dry-hopped with Galaxy, Mosaic, and Sabro, tropical notes of pineapple and a hint of coconut dance on the palate. Taking this 4.0% ABV beer to the next level are additions of dragon fruit and hibiscus flower, for a bright orange hue and even more tropical fruit. Currently on tap at their spot at 91 Alderney Drive, there should be some kegs in the wild around HRM soon.

And in “coming soon” IWD brews, Annapolis Brewing Company hosted an official Pink Boots Brew Day, inviting women from Church Brewing, Lunn’s Mill, and Sea Level to their brewery in Annapolis Royal. Using the Pink Boots Hop Blend, they put together a stronger New England IPA, big on flavour but low on bitterness. We’ll have the full details when the beer is released later this month, of course!

Same for the crew at Brasseux d’la Cote, who invited in three other Acadian Peninsula breweries and MTB group Sirènes en Cavale in to brew a beer made with barley grown and malted on the Acadian Peninsula thanks to the new facilities at Distillerie Fils du Roy, who also participated in the brew day along with Houblon-Pêcheur and Brasserie Retro.

Avaloners (Avalonians?) looking to celebrate the move down to Level 4 can check out Bannerman Brewing Co. for their new pilsner, Casual Acquaintance. Their take of the German-stule of pilsner features Saaz and Ella hops that lend grassy, herbal and fruity notes. Coming in at 5% ABV, you can find it now in 16 oz cans and for growler fills at the brewery, and cans may be making it to some of the better beer stores around the peninsula too!

The joyful droids at Good Robot are releasing a crisp beer this week that is true to the Halifax water, true to their roots, and is a lovely release for our warming weather. Introducing the Ten Thousand Pound Pilsner is a 4.5% ABV Czech Pilsner, which should be very true to style due to the Halifax water profile being so similar to that of Pilsen, Czech Republic. Hopped with Perle and achieving 31 IBU, this should have a classic floral taste with a mild cracker sweetness with a crisp and palate cleansing mouthfeel. Pick this one up today from the retail shop or order online. And they’re pleased to announce that as of today, their taproom has reopened with everything you’d expect from the Robie Street space. Starting this weekend, they’ll be doing a small brunch as well for all future weekends. 

Never a stranger to new releases, Brunswick Street’s brewery, 2 Crows, brings a new release available now. Starflight is an oak fermented saison at 4.4% ABV and 28 IBU. Brewed last July with a base of Shoreline Pilsner malt and hopped with Sterling and Bramling Cross, it was then dry hopped with Mandarina Bavaria and Sterling. After 6 months it came out of a large oak foedre and was allowed to naturally carbonate and can condition for 4 more months before being ready to release to the public. Pick this one up from the taproom or order online for shipping all over the country. 

Back on the sunny shores of the Island, PEI Brewing Company is releasing a beer to help ease us into the warmer weather (it’s coming, right?). Gahan’s Beacon Blonde Ale comes in at 4.5% ABV and is lightly hopped to the tune of 12 IBUs. Expect a medium to high carbonation level, a crisp mouthfeel and some light sweetness in the finish. Beacon is available now in 4 packs of 355 mL cans at PEI BC’s three Charlottetown-area locations with wider distribution through PEI LC and ANBL coming soon. 

We’ve got a fun one from one of the hidden gems of the NS beer scene: Lunn’s Mill is releasing a saison this week. Le Domaine is a strong 8.2% saison that is fruity, spicy with a smooth caramel finish. Brewed with Pilsner, Munich, wheat and rye malt. Fermented with Escarpment Labs Old World Saison blend, this has a slightly floral aroma with a touch of a boozy finish. This one is available now in the taproom for pints and growlers. This will be released in cans in coming weeks. 

Dartmouth’s Brightwood Brewery has a new hazy IPA out this weekend with the release of Expat. This is a double dry hopped version of the style, made exclusively with Eclipse hops from Australia. Look for a hazy, yellow appearance and big citrusy aromas of mandarin and oranges on the nose, along with some pine notes. Expat comes in at a reasonably sessionable 6% ABV. Cans, fills and pints are available at the Portland Street taproom today with a release through the NSLC by the end of March. 

Let’s head to Fredericton next for another hazy IPA from, you guessed it, Trailway Brewing. For it’s newest release, Trailway teamed up with Toronto innovators, Blood Brothers Brewing. The two breweries collaborated virtually to design Whales All Day Double IPA. Coming in at 8.5%, this DIPA features Citra, Sabro, and the experimental hop HBC 630. Look for lots of tropical notes, with Sabro’s signature coconut profile, along with mango, tangerine, stone fruit, vanilla and bubblegum. You can find it now in cans and on tap at the brewery, or for delivery via their webstore

We’ve got another release this weekend that will be soon packaged for distribution, but this one is from the Homebrew Competition winner, Tim Gregory. Famous for his other Big Spruce canned staple, Tim’s American IPA which won the inaugural Competition in 2013, Tim comes back with Das Schmeckt Gut!, a Sticke Altbier at 6.7%. This delicious beer style has a nice copper appearance with a great balance of malt and hop bitterness. Available now on tap in Nyanza, this has been released in 650ml bottles and will be available online, with other keg accounts confirmed at Battery Park and Hopyard

In a normal year this would be a post chock full of news and brews about St. Patrick’s Day (or Paddy’s Day, but please not St. Paddy’s Day, and absolutely-goddamn-not St. Patty’s Day). Such are the times upon us, however, that one of Halifax’s most notorious nights of celebration won’t be nearly as messy as in “normal” years. For those of us who walk downtown that means not having to remember to be extra observant of where we step the next morning, but it’s certainly a downer for those of Irish descent (or “Irish for the day,” in many cases) that they won’t be able to get their big drink on this coming Wednesday night. Bless ‘em, our local Irish Pubs are doing the responsible thing and not making a big deal of it, with The Old Triangle and Durty Nelly’s going so far as to be closed that night. Because these folks are losing what is traditionally an excellent night of business, Propeller Brewing is stepping up to help them out a little by giving away 7 gift packs, each containing a 4-pack of Prop’s seasonal Irish Red (in the form of a gift card) plus a $50 gift card to a local Irish Pub (Durty Nelly’s, The Old Triangle Irish Alehouse, Seamus David’s Pub, Jamieson’s Irish Pub, Celtic Corner, Finbar’s Irish Pub, Finbar’s Portland Hills). To enter all you’ve got to do is like the Ig or Fb post, follow Propeller on that platform, and cheers a friend in the post’s comments.  You have until 11:59 PM on Monday, March 15th, to enter; winners will be determined via random draw and announced on Paddy’s Day (Wednesday, March 17th). And whether you win or not, or in Halifax or not, do keep your local Irish-flavoured watering hole in mind over the coming weeks; like everyone else in the food service and hospitality industry, they could use some help right now. And speaking of the contest’s sponsor Propeller, they have just reduced the order size needed to qualify for free delivery in HRM. That means you can have a flat of their Prime Lager delivered to your home for just $40! Peep their online shop for that and other options. Delivery is just $5 if under the threshold.

In other seasonally-tinted news, we told you a couple of weeks back about Lake City Cider’s new Kombucha/Cider blend, Green Ginger Cider, well this week they’re offering that up as a package with two 750 mL bottles and a 16oz Lake City stein from which to drink them for $35, a $5 savings. If you can’t get your St. Patrick’s Day on downtown, might as well sip some cider in style at home.

Big congratulations to Paddy’s Brewpub who are celebrating their 20th Anniversary at their Wolfville location, with a 5-day Ceilidh from now until St Patrick’s Day! Live music each evening at 7 or 8 PM, and a special Irish menu includes Boxty, Irish Cream Bash Cheesecake, and of course a proper Irish Red Ale. More details on their Facebook page.

Your weekly reminder of fresh, hoppy goodness at Unfiltered Brewing. This week, you can find the return of the infamous Double Orange Ale, a 7.5% DIPA. Cans are available now on North Street. 

In the job hunt news, the season is picking up and so are some jobs in a fun industry. In Sydney, Breton Brewing is growing and have two positions they’re currently looking to fill. Both seasonal positions, they’re looking for an Assistant Brewer and a Packaging Assistant. Check out the link here to apply and the deadline to apply is Friday March 26th. 

As they prepare for the busy spring and summer season, Sussex Ale Works is bringing on a Craft Beer Adventure Guide to their team. Probably the coolest job title we’ve heard of (except maybe professional beer and cheese taster, anyone hiring?), as their guide you’ll be working in the taproom serving up pints to visitors, telling the stories behind the beers, and making the overall SAW experience a great one for those popping in, or staying for a session. After you read through the above posting, apply here!

Rounding out the jobs today is back where we started, Upstreet Brewing in Charlottetown PEI. They are looking for an Account Manager to join their team, working with retail and licensee customers to keep them up to date on the latest and greatest releases, and seek out new spots to carry Upstreet on the Island, as well as across the Maritimes. If you love beer, and love helping sell it, this is the job for you! Check out the full job description here, and apply right meow!

This has been a tough week for our region, with localized spikes in the number of COVID cases bursting the Atlantic Bubble, and now the forced closing of in-person dining and drinking in Halifax and Hants County Zones. All is not lost, however, as most of your favourite breweries, cider houses, and Good Beer Restos are transitioning (back) to delivery and curbside take-away options. Or if your fridge is already full, consider picking up another set of gift certificates to help your local spot. Black Friday/Cyber Monday be damned, we’ll repeat here what we’ve seen elsewhere, “Buy Local, or Bye Local”. We’ll get our butts in gear with a full updated COVID list soon, but in the meantime, here’s the latest news on drinks to guide you to and through the weekend. As always, stay safe, stay kind, and drink well.

One of those affected breweries is Dartmouth’s North Brewing, who has closed their taproom at 899 Portland Street, though their retail shop is open (may we suggest Delivery and Curbside Click and Collect?), with the Side Hustle Snack Bar pivoting to Take Out only (Fri & Sat, 4 – 8 PM, menu here, must order by phone 902-444-7765). Hitting the shelves today is the latest in their series of collaborations with Benjamin Bridge, using a new variety of grape in the continuing hybrid releases. 2020 Saison de Lucie started life as a Saison base beer, to which 500 kg of freshly crushed, whole Lucie Kuhlmann grapes (juice, pomace, and skins) were added for a secondary fermentation. After sufficient tannic structure from the pomace and skins developed, the 7.4% ABV beer/wine hybrid was transferred a second time into bottles to complete conditioning, and carbonate naturally. The resulting bevvy is a wonderful melding of a crisp and effervescent Saison with a bold fruitiness from the Hazuki Vineyards grapes. Bottles of 2020 SdL are available for delivery (nation-wide, btw), and pickup at their Portland Street and Battery Park locations.

Also on shelves today is the Barrel-aged version of their 2019 Saison de Petite Pearl, which was allowed to build some oak character while sitting in a barrel for 10 months, before undergoing final maturation and natural carbonation in the bottle. Just one barrel was prepared, meaning this is a small release of just 25 cases, so seek it out today if you’re interested.

Adding to these two brand new releases are a dive in the cellar for the un-oaked 2019 Saison de Petite Pearl, as well as the Barrel-aged 2018 Saison de Chardonnay, both 7.4% ABV, and available online.

For those of you isolated in St. John’s (hey, there’s way worse places to be stuck!), you may want to mosey on over to Bannerman Brewing, where they have a pretty new beer on tap. Strange Overtones is a 7.5% ABV Sour IPA that was brewed with lots of flaked oats to increase haziness and give the beer a smooth, creamy mouthfeel, as well as a little lactose powder for some sweetness to balance the tartness. We’re unsure exactly what hop varieties were used in this one, but they’re describing the beer as “jammy, with flavours of berry, pine and candied citrus”. Oh, did we mention that it was also conditioned on plenty of blackberries? Yeah, that may explain at least a portion of the jammy descriptor! This one is available on tap only, so pop by for a pint and/or a growler.

Delta Force Brewing, Nova Scotia’s most clandestine brewery, has popped up again with another set of releases this week, and we’ve got the scoop for you! First up is Wessex, a 7.8% ABV English Barley Wine, featuring plenty of caramel and bread crust with a balancing bitterness to keep it from being too sweet. Full mouthfeel and maybe a touch of alcohol heat will reward those bold enough to take it on. Word on the street is that this one is in very short supply, so this may only be a tease for some readers (sorry not sorry, you can get on the shortlist for future releases by signing up to their mailing list via email, deltaforcebrewing@gmail.com). We understand there should be some Operation Barrow left at this point, however, so let’s expound on this one! This 7.0% English IPA started out traditional enough, using English malts and hops, but was instead fermented with Brettanomyces for a more funk-forward take on the style. While there is little doubt yeasts would have had some extra funky bugs in there due to a lack of modern sanitation practices, this is definitely a doubling down on this fact to gain complexity and character in the final product. Sounds like a winner to us!

Delta Force also has a trio of bottles from their previous releases with less-than-waterproof labels, which means they may not exactly be pretty, but the beers inside are still damn tasty. And with a bit of a discount, that’s pretty sweet!

  • Anderlecht is their Trappist Single-inspired ale, with a touch of Brett funkiness, a 6.0% ABV ode to Guy of Anderlecht, the patron saint of sheds. Delta Force is a Farmshed brewery, after all!
  • Mean Time is a 5.6% ABV English Bitter with a touch of Brett, featuring their own Greenwich-grown hops! Bit of funk, a bit of floral from the hops, all good.
  • Operation Assay is their Kveik Pale Ale, a 6.3% ABV quaffable elixir with just a smattering of hops.

All of the Delta Force Brewing beers can be ordered via email (deltaforcebrewing@gmail.com), $40 minimum for free contactless delivery within HRM (or so), and they’ll fill you in on anything else necessary.

Chester’s finest and pride of Lunenburg County, Tanner Brewing, have an Old Black Forest restaurant pop-up this weekend, as part of the Chester Village Christmas. Their latest release is right on theme, as Black Forest Milk Stout is available today!  From the brewery, “Inspired by the delicious cake itself, this stout was finished with milk sugar towards the end of the boil and then fermented with cherry puree, vanilla & chocolate.”  This 6.9% ABV and 25 IBU stout can also be ordered with a slice of Black Forest cake, available at the brewery or even online as part of their delivery. Online slice of cake orders? Welcome to 2020! We encourage you to follow local guidelines when placing in person and online orders, as they will deliver as far down as Bridgewater. Typical delivery days are Fridays if you can’t make it to the brewery. For those in Halifax, keep an eye on the online store and when local guidelines allow you to get this tasty new release.

After all the fantastic news this week (if your sarcasm meter isn’t going off, you’d better check its batteries), you may find yourself craving something a little on the stronger side. Those of you in Moncton are covered by Tire Shack’s latest bottle release, Into the Void, a Russian Imperial Stout weighing in at a whopping 11.9% ABV. No doubt brewed with a complex grist of multiple specialty grains, it’s showing off “prominent flavours of dried fruits (dates and figs) and some molasses, followed by espresso and a tinge of bitter chocolate.” Accompanied by a smooth, heavy body, the alcohol is warming, yet not one bit harsh. The perfect beer for sipping by a fire, or chugging in an attempt to escape reality (that being said, nobody really recommends that approach!). Lots of bottles at the brewery for the weekend, drop by to stock up, as this one should be a great beer for cellaring.

If you’re looking to scratch the spiced holiday beer itch, check out Good Robot this weekend for their release of El Zorro Spiced Dark Lager. Coming in at 4.4% ABV, expect the familiar spice notes of a winter warmer. This one is also gluten reduced, with less than 20 PPM of gluten. While their beer store is open for pickup, the Robots are encouraging you to stay home by doubling down on their BeerMiles delivery rewards this weekend, and Tripling them today only! Check out their webstore for more info. 

Just one event on the books for this week, but it’s a good one:

Borden-Carleton’s Lone Oak Brewing is celebrating the opening of their onsite kitchen today, The Abby. Run by the very capable folks behind the Wheelhouse in Georgetown and the bright pink Terry’s Berries food truck outside the brewery this summer. Think handhelds and sides, with plenty of pairing opportunities with the Lone Oak beers on tap. This kitchen opens today at 4 PM, and is open Tuesday through Sunday, 11:30 until 7 or later, all winter. And what better way to celebrate than with the return of Trivia with Dan and Spencer, starting at 7 PM. And from 9 PM until close, Fraser McCallum will take the stage for some live music. Tomorrow evening will see Brad Milligan & Griffen Arsenault playing 7 – 10 PM, and Sunday Brian Dunn ft John MacAllar,  1 – 4 PM. What a full weekend, jam packed with great beer, food, and fun!

This is where we usually say, “A few short things before we leave you to your weekend,” but really this week there’s a lot. So, enjoy a lot of short things (plus a bonus feature) before we leave you to your weekend!!

In Dieppe, NB, CAVOK Brewing has a brand new beer on tap, Pear”adise”. A 5.9% ABV Saison brewed with local, fresh pears (from Crooked River Farm, out of Memramcook), as well as an addition of Grains of Paradise, you can grab it in pints, crowlers, and growlers, for on-site drinking (in your bubble, naturally), takeaway, or delivery.

Also in Dieppe, we get a new IPA release from O’Creek Brewing, SOLOH IPA. Featuring Talus hops, a cultivated daughter of Sabro, this should come with big aromas of citrus, floral and fruit aromas, with big orange and tangerine flavours. Available on tap right now at CAVOK. 

Back in the big city, check out Garrison Brewing for their annual release of Spruce Beer. This year’s version features spruce and fir tips from their friends at Meander River Farm and the usual addition of Blackstrap molasses. In response to the current conditions, Garrison is also expanding its home delivery options. And have started a “Save the Tax” offering for all of their merch, on now until the end of the year. Check out their webstore for more info. 

Hopping over to St. John’s, Quidi Vidi Brewing Co. is releasing the second of their Sofa Sour Series with Peach Raspberry Sour. This 5.6% ABV fruited sour is available now at the QV Hop Shop in cans. Check out QV’s web store for local delivery, available today and Saturday. 

Upstreet has brought back their popular DIPA, Third Place, an 8.5% ABV hop bomb featuring additions of Galaxy, Azacca, Mosaic, and Citra. Lots of tropical fruit and citrus in this one, as well as notes of “caramelized brown sugar”, likely from the use of some Victory malt in the grist. Available on tap and in cans at Upstreet and Craft Beer Corner, it’ll also be seen at Dartmouth’s Upstreet BBQ Brewhouse soon, as well as in select ANBL stores in New Brunswick in the New Year.

And finally, In the grand tradition of holiday cheer venturing northwards from our neighbours to the south, no doubt combined with so many taprooms shutting down due to lockdown and affecting on-site sales, many of the providers in our region, but especially in Halifax, are adding a bit of incentive to their online ordering this weekend (and, in some cases, beyond). If you’re looking to take advantage, PLEASE do read the details carefully on the brewery’s/cidery’s website for full details (limits, timeframe, etc.) before placing your order:

  • 2 Crows has lowered their minimum for free shipping to $30 and is including a 4-pack of Hop Water with every order until December 9th.
  • Annapolis Cider is ceasing shipping for the Winter months (cider can freeze in transit, which is a Bad Thing™) so they’ve set a flat shipping charge of $15 on orders over $100 anywhere in Canada (with some exceptions) until November 29th.
  • Lake City Cider is offering 20% off on all orders over $70 this weekend; as always, order by 1 PM for sameday delivery.
  • Murphy Hospitality Group are offering a $10 cash card when you buy a $50 in MHG gift cards via the MHG Gift Cards site from November 27th to December 31st. A reminder that MHG cards can be used at any MHG property, which includes PEI Brewing Company, PEIBC Beer Station, and the Gahan Beer Store. The cash card will be for use in January and February, 2021. Today (Black Friday) only, you get 2 x $10 cards for your purchase. On Cyber Monday you can get free shipping by using the code “CYBER MONDAY.”
  • Propeller Brewing has a sale on their Lime Lite lime-infused light lager all weekend long, with a flat of 24 cans going for $60.
  • Tatamagouche Brewing is having a buy 5 Get (Square) One Free promotion on where if you order 5 bottles of tasty Tata brews they’ll throw in a bottle of their Canadian Beer Awards Silver Medal winning Square One Saison.
  • As mentioned above, Good Robot is doubling your BeerMiles reward miles if you order online this weekend, tripling them today only.
  • Also mentioned above, Garrison Brewing has a “save the tax” deal on Garrison merchandise running until the end of the year.

It’s Friday the 13th, if you’re into that thing. It’s also the second day of the Masters (in November!) if you’re into a tradition unlike any other. One thing we’re all into is beer! As we head into the Christmas season, our precious Atlantic Bubble is still churning out the new releases and events while we still can. Stay alert, stay safe and remember to support your local businesses. And if all else fails, we’ll still be here writing about beer every week! 

St. John’s is the place to be this weekend (heck, maybe every weekend, really!), as Bannerman Brewing has two new, strong beers you can grab to celebrate, or drown your sorrows in, depending on your mood (PS always drink responsibly!). The first is a 9% ABV Double IPA named New Dystopia that was brewed with a simple grist of Pilsner malt and flaked oats. Featuring a heavy dry-hop addition of Mosaic, the final beer is showing off flavours of “citrus, pineapple, and apricot”, and drinks deceptively smooth despite that high ABV. Pale, hoppy beers not quite your thing? Well, maybe you’ll be interested in beer #2, Sinister Feelings, which was released a couple of weeks ago, just in time for Spooky Season. This Stout was brewed with a blend of Caramel malts, as well as a little bit of lactose to oh-so-slightly bump the sweetness. Once fermentation was complete, the 7.5% ABV beer was conditioned on toasted coconut, vanilla beans, and coffee from Pilot Coffee Roasters. Roasty, coconut-y, with plenty of delicious coffee aromas and flavours, it may be just the beer now that temperatures are starting to drop back into normal-November range. Both beers are available on tap for pints and growlers, as well as in cans. 

Fans of Wolfville’s Church Brewing may be interested to hear that they’ve just released Heart of Gold, which besides being a pretty damn good song, is the brewery’s second Lager… more specifically, an Amber Lager. Customers and tap accounts alike were requesting a beer along these lines, and Church was more than happy to oblige. The grist was conceived to be made up of several malt types, including Pilsner, Vienna, Melanoidin, and a  bit of Carafa Special III for colour. Bittered to 22 IBUs with Summit hops, the copper-coloured, crystal-clear beer is complex, yet clean, with honey and biscuit flavours, as well as a touch of dried fruit. It finishes well-balanced and at 5.5% ABV isn’t going to knock you out too quickly. It’s available on tap directly at Church (and to go in crowlers), as well as licensees across Nova Scotia.  

Newly-opened Village Green – Cornwall, PEI’s very first brewery – have announced that they’re now pouring one of their very first hoppy beers, Village IPA. Brewed entirely with 2-row malt from Island Malt House, it was hopped with Cascade and Centennial in the boil, Amarillo in the whirlpool, and a dry-hop addition of Simcoe. This one was influenced by classic West Coast IPAs, so don’t be expecting a hazy, non-bitter juice bomb! That’s not to say you won’t find citrusy, resiny, dank flavours and aromas in this one… you most certainly will! But at 7.5% ABV and 60+ IBUs, it’s going to remind you of the days when IPAs still had some bitterness to them… and simpler names!

On the other side of the naming convention comes a tat for tit, or yang to yin, of a friendly inter-brewer play on the Dry Irish Stout style, with Foghorn’s Andrew Estabrooks. Village Stout (C’est sec Esty), is brewed with Maris Otter, more 2-row from Island Malt House, as well as enough Roasted and Flaked Barley to lend an iconic roast and chocolate character, and leaving it dry, dry, dry (it’s in the name, after all!). At 4.1% ABV, and lightly hopped to 25 IBU with East Kent Golding, this is the perfect sipper on your lunch break, or evening taking in the sights of Cornwall from their taproom. And check down below for a great excuse to get into the taproom and pair the IPA and Stout with food from Holy Fox and wines chosen by Stellar Somm.

And speaking of Stellar Somm, Bryan Carver of Village Green Brewery and Lesley Quinn of Stellar Somm Wine Experts are teaming up and throwing down in a Wine vs. Beer Challenge! The event is Thursday, November 26th at 7pm and will see a Certified Cicerone and Certified Sommelier put their skills to the test. Check out the event link here to get your tickets. 

If you’re a regular reader of this blog (come on, admit it… it’s cathartic), you’ll probably remember we mentioned details on Tire Shack’s First Anniversary, which happened early this week. Well, if you missed it, we have great news… they’ve decided to continue celebrations throughout the week and into this weekend, and they’ve even got another two new beers to join the two they’ve already released! The first is a “Vanilla Latte beer”, brewed in collaboration with local Epoch Chemistry Coffee House. Golden Latte ft. Epoch Chemistry is a White Stout – e.g. a pale-coloured beer that smells and tastes like a Stout – that Tire Shack created by adding lactose and vanilla to a Brazilian, light roast coffee. There’s only 150 L of this chock-full-of-coffee-flavours-and-vanilla bad boy brewed, so if you want to try it, you best get in to Tire Shack today or tomorrow! And you can’t celebrate without glitter, right? Well, maybe that one isn’t a given, but the next beer, Sparklepuff, is a Glitter IPA. Hopped with lots of Simcoe (most of which was added during fermentation), and with an addition of edible glitter (three versions will be available: Gold, Silver, and Rose Gold), it’s 6% ABV, “bright and fruity, with lots of apricot and passion fruit notes”, and if ya got a problem with glitter, don’t shoot the messengers!

Yarmouth, former home of The Cat and current home to Heritage Brewing, comes to you with a new release! Brewed in collaboration with local neighbours, Perky Owl Coffee, we have another White Stout (see above!). Snowy Owl Stout is brewed with plenty of oats and wheat for a delicious bready and malty profile, with big additions of chocolate, coffee, lactose and vanilla. It’s white stout season, and it sounds delicious. At 5.5% and 15 IBU, this is available now directly from the brewery. 

If you are fans of continuity, logic and delicious IPAs, you’ll be thrilled with the latest can release from those birds at 2 Crows. A re-release of Perfect Situation (it’s been 2 years!) sees the return of a smooth and juicy IPA generously hopped with Vic Secret and Idaho 7. From 2 Crows, here’s an explanation of the full series:

“For those of you following along at home, Perfect Situation was the start of a fun little hop-forward series where we utilize the same base beer but load it to the max with different combinations of fruity hops — versions to date include Perfect Situation, Second Situation, Perfect Recreation, Another Iteration, and Perfect Saturation.”

With Perfect Situation, we get a 6.1% ABV brew at 44 IBU that is “super fruity, lush, tropical, pillowy and juicy. Massive notes of pineapple, passionfruit, apricot, red grapefruit and papaya.” Mama-mia! Canned and available from the brewery and online for delivery now!

Are you down with OBB? Ol’ Biddy’s has 2 new releases currently available on-tap exclusively in Lower Sackvile. 

Kicked in the Hops is a Double IPA at 7.7%. This comes packed with intense hop flavours and aromas of pine along with some nice tropical and citrus notes, thanks to generous additions of Amarillo, Simcoe, and Centennial hops. Their second release is a Red Ale, Love It or Hate It, comes in at 5.0% and is lightly smoked. Brewed with one of their military employees (shout out to Rob Truscott), this one is worth a try to find out if you … love it or hate it. Both of these are smaller batches, and draught-only, joining thirteen other taps available at their newly opened taproom at 111 Cobequid Dr in Lower Sackville. Taproom and Retail are open Thurs – Sat, 12 – 8 PM and Sun 12 – 6 PM.

As we’ve mentioned a few times over the last month or so, this year marks the third year for the Maritime Home Brew Challenge presented by Gahan House (part of the PEI Brewing Company family) out of Charlottetown. Two of your intrepid bloggers had a great time visiting the Island last weekend with some other BJCP judges from Nova Scotia to help the local judges determine the winning beers. Unfortunately, unlike previous editions, a full gala celebration at the Gahan House location in Charlottetown is impossible due to COVID-related travel and gathering restrictions, so this year they’re going to do it virtually. Tomorrow, Saturday, November 14th, at 10:00 AM the winning entries will be revealed, with prize values ranging from $50 to $300 for the top 5 beers in each of this year’s styles (New England IPA and West Coast IPA), with a couple of special prizes available (Best Name and Best Use of Local) and an additional $500 going to to Grand Champion, who will be given an opportunity to brew a batch of their beer on the Gahan Charlottetown system and see it canned and distributed at PEI LCC locations on the Island. If you’re an entrant or just interested to see who won, feel free to join the call via Facebook tomorrow via the Gahan Charlottetown Facebook page.

Get your human bottoms ready, Copper Bottom, one of the two fine craft breweries in Montague, PEI, is turning 3 years old! They’re celebrating (and we should all be, too!) with two new releases and a birthday bash!

First up, Birthday Beer 3, their annual anniversary release. This year, this Brut IPA is brewed with 100% Shoreline Pale Malt and the fine British Columbia grown Sasquatch hops.  This should bring some floral and lemongrass flavours with a bit of woodieness and tangerine, with a nice dry finish you’d expect from a Brut IPA. 7.5% ABV and 30 IBU for this treat that will be available in the taproom, online and local accounts around PEI. 

Next up is the latest in their single-hopped Session IPA series, Flux: Galaxy.  Hopped heavily with … Galaxy and a malt bill with Shoreline Pale, Flaked Oats and Wheat, we get a 4.2% with 25 IBU. They would best describe it as Juno’s younger cousin (and Juno is delicious!) with a biig hit of pineapple, passionfruit, and peach in a nice sessionable package. Flux: Galaxy is also available in the taproom and online for home delivery this Saturday. 

On top of two new releases, they’re having a safe and fun anniversary party on Saturday November 13th with food, music and cheap beer! Starting at Noon, the first 50 guests will get a free Birthday Beer glass to take home. Admission is free and it sounds like a blast! Check out all of the details on their event page on Facebook.  

A reminder that Garrison’s Oxford Taproom is celebrating their First Anniversary this weekend, featuring prizes, drink specials, as well as a special limited-time-only Celebration beer on tap. A blend with a two year old Barrel-Aged Ol’ Fog Burner, dry hopped with Cascade, coming in around 8.8% ABV. Sounds like a winner to us! There will be plenty of other fun things on the go this weekend, so best to pop by to get the full scoop! They’re open noon to 11 PM Friday and Saturday, and noon to 10 PM the rest of the week.

And just like that… Halifax’s Bar Stillwell is turning Seven this Sunday, November 15! Celebrating Stilly’s birthday is always an amazing time (anyone remember the multi-floor party with jockey boxes of Quebec goodies one year?), and 1672 Barrington Street will once again be a focal point for awesome beer from here and away (Lambic pours!). While this year’s celebration may be a bit subdued compared to previous, there will still be plenty of great beer and cider a-pouring, as well as thoughtful food coming from their kitchen all day. Plus Free Cake! It looks like the RSVP tables are all spoken for (could check with sam@barstillwell.com to confirm/be put on the waitlist), but there will also be a few spots set aside for walk-ins all day (and it’s walk-in only after 8 PM). HBD Stilly Fam!

We’ve certainly had a lot of content from PEI this week, and we’ve got one more piece of big news from the Island for you out of Lone Oak Brewing in Borden-Carleton: coming in just one short week, on Friday, November 20th, is a full, year-round kitchen to complement their awesome tap room. Partnering with the folks behind Terry’s Berries Food Truck in B-C, sister restaurant of The Wheelhouse in Georgetown and Thatcher’s in Montague you can expect the same level of variety, quality and local focus! They’re still working on staffing the place up, so if you or someone you know lives in the area and is interested in a position as Sous Chef, Line Cook, Front of House Manager or Counter Attendant, you can drop an email to manager@wheelhouseingeorgetown.com to inquire. Keep an eye on social media (Fb/Ig/Tw) for the official name to be announced and the opening menu to be finalized. Meanwhile, we already know what one of the first big events after the restaurant opening will be, as the very next day, on Saturday, November 21st, Lone Oak will be hosting the inaugural Sweet Oyster Cup 2020 Shucking Invitational. Of course now that we’ve told you that, we also are honor bound to let you know that the in-person tickets for the event are sold out, but you can watch along starting at 6 PM via this link right here. If you’re not one of the lucky few with a ticket and are an oyster lover, though, you could stop by Lone Oak tonight for some free oysters as a warmup to next weekend’s event!

Propeller Brewing is launching a returning favourite beer today, Sasquatch Pale Ale. Focusing on the Canadian-grown Sasquatch hop variety, the 5.2% ABV, 35 IBUs beer features “juicy mango and pineapple flavours, and gentle honey and hazelnut notes”. Available on tap and in cans at all three Prop Shops, for home delivery, as well as a few of the private shops in HRM. And in more Prop news, you can now find their IPA in small cans in NSLC stores and their own shops. For those who still prefer bottles, don’t worry, those aren’t going anywhere!

The fine folks in Dartmouth (they exist) have one of their fan favourite brews back in stock this week. North Brewing brings back Malternate Reality, this 6.4%, 51 IBU New England IPA is massively aromatic with notes of mango, pineapple, guava that’s smooth with a great balance of carbonation. You’re going to want to drink this fresh, so check Battery Park, North Brewing and you can also order online from the brewery and the NSLC. No excuses!

Quidi Vidi Brewery is getting a head start on the holiday spirit by releasing their Mummers Brew this week. This 5.3% ABV Cream Ale is easy drinking with hints of hop-related floral and herbal aroma, along with a pleasant bitterness. The beer is available at the taproom, Hop Shop, as well as through their online ordering system for all your beer-y needs. And you are encouraged to take part in the 12th annual Mummers Festival, featuring wo weeks of events, Nov 28-Dec 12, celebrating the history and art of mummering. Plus you can take part in the Virtual Mummers Parade of December 12th by submitting your videos here!

We’ll leave you with a trio of new, reopening, and very soon-to-open good beer locations across Atlantic Canada, all of which can be found on our Good Beer Map, FYI! The perfect accompaniment to your Bubble travels this holiday season!

After closing their doors adjacent to the War Memorial in downtown St. John’s earlier this year, the super-cool cats at TOSLOW have moved to a brand new spot just up the road to 108 Duckworth. The espresso machine gets fired up by 8 AM, and paired with their fresh pastries and sammies every morning, will keep you going all day (well, until beer o’clock). While they put the final touches on their bar and taproom space, they are take-out only until early afternoon, but keep an eye on their IG for details on the beer spaces opening up, focusing their gaze on the great Newfoundland beers on tap and in bottles and cans, along with beer and natural wine from across the country. Word on the street is that they’ll be launching Wednesday, the 18th, with four taps from across the province, including the Port Rexton Azacca IPA, Landwash Tidepool Pilsner, Bootleg Brew Co Dream Team Partridge Berry Milkshake Sour and Iron Rock Large Day APA. But those of you keeners should def. keep your eyes peeled on their IG (hint hint).

In Nova Scotia’s Annapolis Valley, Lunn’s Mill Beer is thrilled to launch The Station, their restaurant, pub, and speakeasy opening tomorrow in Bridgetown. Located at 73 Queen Street, The Station will be open from 9 AM daily, closing at 9 PM Sunday through Wednesday, and at midnight Thursday through Saturday. That early opening means a full breakfast will be available, and the kitchen will be serving up food all day and night from their pub menu. Reservations are required (can also phone 902-665-3069) for dinner service at 4 PM (thanks COVID!), and are encouraged for other times as well, to ensure you and your bubble can enjoy a well-spaced meal. Of course, there will be plenty of great Lunn’s Mill Beer on tap, thanks to 17 draught lines and even a handpump so they can continue their cask program onsite. For those looking for something different to imbibe, taps of cider and wine are also available, as well as a selection of bottles and cans from producers across the province. Additionally, they will feature a full bar stocked with local spirits, to be enjoyed on their own or in handcrafted cocktails. Speaking of, The Side Car Lounge is their speakeasy space open after 6 PM, in a more intimate setting featuring even more spirit options. And taking advantage of all available space, look for a second brewing space to open in the next few months, with special test and one-off brews produced exclusively for The Station, made onsite. A retail shop with bottles, cans, and growler fills will open in the next little bit, and their Lawrencetown taproom and retail shop is open Thursday through Saturday, 3 – 7 PM. Congratulations to the Lunn’s Mill team!

And in coming-shortly news, Gridiron Brewing in Hampton, New Brunswick has completed the purchase of a building in order to upgrade and expand their brewing operation. Lots of steps lie ahead for them to demolish an old kitchen and pour proper sloped concrete floors, etc, but the writing is on the wall that in the next few months their new spot will be rocking along nicely! In the meantime, their current location at 74 St. James Street in Hampton will continue to be open Thursday through Sunday, 4 – 6 PM (and also by appointment) for growler fills, cans, as well as a selection of other NB beers to take away.