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Friday Wrap-Up for September 15, 2023 – News from 2 Crows, North, Mauzy, Shipwright, Maybee, Annapolis Brewing, Tusket Falls, Schoolhouse, Landwash, Hopyard, Tapestry, Tire Shack, Smokehouse, Garrison, and more!

Posted by acbbaaron on 2023-09-15
Posted in: Friday Wrap-Up. Tagged: 2 Crows Brewing, Annapolis Brewing Company, Bannerman Brewing, Dildo Brewing, Garrison Brewing, Godspeed Brewery, HopYard, Landwash Brewery, Mauzy Cidery, Maybee Brewing, North Brewing, Oktoberfest, Port Rexton Brewing Co., Schoolhouse Brewery, Shipwright Brewing, Smokehouse Nano Brewery, Tapestry Beer Bar, Tire Shack Brewing, Tusket Falls Brewing. Leave a Comment

Another week, another grind, more beer for all of our times. Read below for our weekly update, a share with your friends, we would appreciate. A hurricane is coming, Lee is on the move, buy some beers for the weekend, for you it will behoove. There’s lots of news, so let’s start from the top, beer and events, they never stop!

Up first this week is a beer that we almost told you about last week, but we were advised at the eleventh hour that it could have been a premature…declaration, as a label snafu prevented a timely release. That, however, was sorted and thus the gang at 2 Crows in Halifax has a brand new beer available in their series of consonantly-named juicy hazy IPAs. Perfect Revelation features the same grist that they’ve perfected over the various iterations, namely Golden Promise, flaked oats, wheat malt, and dextrin malt, and it’s also fermented with the same juice-forward yeast. As always, however, they’ve switched up the hops (and the label and the name, natch) and this batch saw massive amounts of Citra, Centennial, and Sultana. It’s safe to expect plenty of citrus, in the form of mandarin orange character, along with some pineapple and melon notes, and even some resinous pininess. You can grab this 6.1% beaut in cans from the brewery.

The team at North Brewing and their friends at Battery Park Beer Bar collaborated on a brew last year that was extremely well-received, at least by the hazy IPA loving portion of the public. Named after BP regular Dave Wilcox, whose own homebrew recipe was scaled up, brewed, and packaged, this one is packed with hops, namely Columbus, Amarillo, Simcoe, Citra, and Mosaic. Hazy and definitely as juicy as you’d expect given the name, it’s 6.2% ABV and features the lovely (and/or creepy) mascot of Battery Park on the label. While only available for a limited time, and we believe only at BP and North locations, to celebrate this re-release, the North kitchens in Cole Harbour and Timberlea are putting Soft Pretzel Bites with Hazy Dave’s IPA Cheese Sauce on the menu all weekend.

Nestled in the back of Banished Brewing’s space in Paradise, NL, Mauzy Cidery continues to put out limited edition fun things for local folks to sip on. This week’s offering is the cheekily-named Kissy Kissy Juice, their first foray into the world of grapes. Comprised of a blend of whole cluster De Chaunac grapes from Jenning’s Homestead and Nova Mac and Honeycrisp juices from Mt. Scio Orchard, the resulting wine-cider hybrid was bottle conditioned, as usual, with Baccalieu Trail Honey. Arriving at 5.5% ABV and packaged in 750ml bottles (only 13 cases produced!), you can only find this beautifully pink product at Banished.

Lunenburg’s own Shipwright Brewing has a new release that is something we would like to be drinking as we type this up right now. Litekeeper is a Belgian Grisette (like a lighter version of a Saison) that manages to bring lots of complex flavour and aroma in a lower ABV form. The malt bill for this was Pilsner, wheat, munich and oats and the hops in the boil were Loral and Hallertau Blanc, with a Belgian yeast from Escarpment Labs to bring it together. Finished with a dry-hopping of more Hallertau Blanc, all of it came together to become something very refreshing and fruity with a bit of pepper for interest and a dry finish. The finished product is 3.7% and 28 IBU and can be had today from the brewery for pints on site or to-go in crowlers or growlers. 

A welcome release out of Annapolis Brewing this weekend sees a style perfect for the changing of the seasons (which we’ve been advised is still very much going to happen, eventually). Munich Dunkel is what the beer is named and exactly what it is! A classic Bavarian-style dark lager that boasts flavours of bready malt with a bit of chocolate and caramel, all complemented by a bit of noble hop bitterness, this is an extremely balanced and drinkable style that is perfectly suited for outdoor German beer gardens or your own dwelling. It’s 5% ABV and 23 IBU and is available now in cans and on tap from the brewery in Annapolis Royal. 

Tusket Falls Brewing keeps things busy with their two locations and they’re also keeping it fresh with a brand new release that you can pick up today. Long Way Around is a triple berry sour ale that isn’t your standard kettle sour. They’ve put a lot into this beer (literally), as it’s something that’s been under development for awhile, but has been helped out with a new Lactobacillus blend from the good folks at Escarpment Labs. The bacteria was the souring agent but also provided some guava and lemon aroma and flavour. Smooth mouthfeel and a bit of balancing sweetness was introduced by a lactose addition, and it was all brought together with a hazy IPA yeast strain, as this sour also featured a dry hopping of Strata and Citra, which brought orange citrus and strawberry aromas. And we haven’t even got to the berries yet! Bringing this one home was infusions of real blueberry, raspberry, and blackberry, AND a bit of vanilla bean AND ALSO sea salt! Definitely a brew from the “But Wait, There’s MORE!” category. Arriving in your glass at 6.5% it’s definitely worth grabbing a can or pint at their Halifax or Tusket locations to see how all of those elements meld into a tasty beverage.

Don’t forget it’s Pumpkin SZN, as the kids say, or used to say? Don’t forget, we’re old. In addition to our guardian roundup last week, Schoolhouse Brewing has brought back a seasonal beer with Pumpkin Paddler, their annual pumpkin ale. First released back in 2017, this beer was first introduced to celebrate the annual Pumpkin Regatta in Windsor, Nova Scotia, an event where people hollow out giant pumpkins and race them in the water. When Lake Pisquid was no longer able to provide a home for the race, some enterprising folks up and moved the whole durn thing to the South Shore, where it is now part of the Shelburne County Giant Pumpkin Festival. This year will be the second year on the Shelburne waterfront and if you’re interested in guiding a gourd to glory on Thanksgiving weekend, you can find out more information here. But meanwhile, back to the beer! Schoolhouse had been known to put an entry of their own in the regatta, so the Pumpkin Paddler Pumpkin Ale is a perfect release to remind folks in Windsor of an event that meant a lot to the brewery and community. The beer is 6.0% and featured additions of pumpkin puree, cinnamon, clove, ginger and nutmeg. A mix of noble hops provided the bitterness and balance to this dry and drinkable fall ale. Expect it to show up soon in private stores in Halifax, but rest assured it’s available in cans and on draught at the brewery. 

Over the summer, Landwash’s Czech-style Lager got a bit of a makeover, with a light name change to Landwash Cold Lager. To celebrate the new name and branding, they are holding a launch event tomorrow, Sept 16 in the taproom. All day, they will be offering $5 mugs of Cold Lager in three distinct pour styles straight from Plzeň. Hladinka is a full mug with a full head of dense foam, Snyt is a 50/50 mug with half foam and half beer, and Mliko is also known as a Milk Pour, and is almost entirely foam. DIfferent pours for different situations, we say! They are also taking the opportunity to invite their Friends in Lager on tap for the day, with Bannerman, Dildo, and Port Rexton all pouring lagers too. And from noon until 11 PM, they are giving away a 12-pack of LCL to one lucky attendee every hour, on the hour! And for those unable to attend, look for the new branding of 12 packs of Cold Lager for your very own Beer is Nice crested coaster, which will win you a full flat of Landwash beer of your choosing. Look for those packs at NLCs, and your favourite small retailer.

A few events to tell you about this weekend and the near future! For those in areas affected by Hurricane Lee, be sure to check the conditions, and confirm your spots are opening, before heading out!

Hopyard is hosting Godspeed Brewery Tap Takeover this weekend, with seven beers from the Toronto-based brewery pouring right now. Sklepnik Pilsner (fermented in pitch-lined foedres), Tmavý Ležák 12º Dark Czech Lager, Fukami Munich Dunkel, Arbeit Hefeweizen, Yuzu Saison, Kekkon Raspberry Sour, and Ochame Green Tea IPA. This also marks the return of their original chef Jane Crawford, who is back in the kitchen again, and who has prepared a Japanese-inspired Ekiben meal to fit with the Montreal-to Japan-to Toronto story of Godpseed’s history. The beer and menu will be on until they sell out, so be sure to pop in today to avoid disappointment!

The Lower Sackville beer bar Tapestry Beer Bar kicks off our Oktoberfest news as the official Oktoberfest in Munich is September 16th to October 3rd. Tapestry will be featuring 12 German style beers from 12 different Nova Scotia breweries. If you’re reading this and itching to try some of them before Hurricane Lee hits, you can order a Mystery Flight of the beers. You’ll have to keep track of them manually though, as the full tap list won’t be revealed until later this weekend. The plan is for the event to start on Saturday, but keep an eye on their socials. It’s not looking good for Saturday, and you don’t know what kind of damage could happen with the hurricane, so check out the venue online before heading out this weekend.

Hopping over to Moncton, the wonderful folks at Tire Shack are next on the Oktoberfest lineup. Every Saturday and Sunday this month they’ll have food from Euston Park, special branded 1 litre maß mugs and they’ll be filling them with their delicious Helles Yeah! Munich style Helles lager. They also have a re-release of their award-winning The Wickerman, which is a Pumpkin Vienna Lager that is out today.  Again, this is planned to start Friday, September 15th, to beat the hurricane, but keep an eye out for the rest of the weekend if you plan to head over. 

New to the block but staying true to the tradition, Smokehouse’s new Agricola street location will be doing Oktoberfest beers from September 16th to October 3rd (again, check the weather and their socials for any delays!). They’ve brewed 5 traditional beers for the celebration and will also be planning to serve Brothers sausages on the BBQ. They’ll have special steins for serving the following special pours: Munich Dunkel, Märzen, Bavarian Wheat, Kölsch and a Festbier. 

Next up we’ve got a familiar pairing from the last few years, as The BG (formerly the home of the original Stillwell Beergarden and previously named the Stubborn Goat Beer Garden on the Halifax Waterfront) and Garrison Brewing are teaming up for their annual Oktoberfest! Just like previous years they’ve got a full menu of German platters (Knackwurst & Schnitzel), snacks and beer. This will be lasting for 10 days and will start on Monday September 18th. On Friday Sept 22nd there will be a big rocking party with Rankin MacInnis too. Stay tuned to their socials for any details or changes.

A few last quick mentions to send you into a (hopefully uneventful) weekend!

Out of Fredericton, Maybee Brewing has a new Double IPA just in time for the weekend. Retrograde is a DIPA that is big on citrus and fruit aromas. Lots of orange and ripe tangerine flavour for a dry finished and drinkable DIPA. At 8.3% you can grab this in cans or on tap from their taproom.

If you’re near Quidi Vidi and have been keeping up with the brewery’s Arts & IPA series, we can tease that the 10th iteration in the series will be available next week. Featuring new can art and featured artists for each release, new hop and flavour combinations are also explored. This Arts & IPAs 10 will feature Idaho 7 hops and will be a 7.5% IPA. Keep an eye out for it next week, featuring artwork from Molly Margaret!

After its launch at the end of last month, the non-alcoholic Nomad Pilsner sold out within days. Good news for those thirsty for more, as it is now back in stock! Brewed by Tatamagouche Brewing, the Pilsner is just the tip of the iceberg in the NA space. Look for several more styles to come through the taps in the next few months. Check their taproom and retail shop on Main Street Tatamagouche, or their online shop for local delivery or nationwide shipping.

Friday Wrap-Up for September 8th, 2023 – News from Tatamagouche, Tusket Falls, Quidi Vidi, PEI Brewing, North, Keith’s, Saltbox, Barnone, Stillwell Brewing, Dildo, and Hardisty

Posted by acbbdevon on 2023-09-08
Posted in: Friday Wrap-Up. Tagged: Alexander Keith's Historic Brewery, Bannerman Brewing, BarNone Brewing, Dildo Brewing, Hardisty Brewing, North Brewing, PEI Brewing Co., Quidi Vidi Brewery, Saltbox Brewing, Stillwell Brewing, Tatamagouche Brewing, Tusket Falls Brewing. Leave a Comment

School’s back in session around the Atlantic provinces, as kiddos, teens, and university dreams are all in classes. As we start to see the fall roll in with spiced ales and Oktoberfest fun, we’ve still got lots of summer weather and patios to enjoy through September. We’ll be with you through all of the ebbs and flows of the craft beer news and events, so make sure you give us a follow on Twitter (or, X now, right? Does anyone say that?) and Instagram or maybe even like our Facebook page (yes, we’re THAT old). Onto the news below!

Hitting the taps and shelves this weekend is a brand new release from everyone’s favourite brewery in Tatamagouche, Tata Brew Co. Returning to a tried and tested technique of theirs, they brewed a base beer using both Maritime-grown malt and hops before storing it away in barrels to further develop. These Sauvignon Blanc barrels contained Brettanomyces yeast, who worked their magic for eight months before packaging. These bugs imparted some citrus and stone fruit ester character, melding with the wine and grape, as well as wood notes, to complete the package. Ersa, at 4.5% ABV, is available in small cans from the brewery and for province- and Canada-wide shipping from their website now.

Tusket Falls Brewing, are back with their 3rd iteration of Next Phaze. The first one featured a good amount of Phantasm (thiol-laden Sauvignon Blanc grape-derived powder) along with Citra and Riwaka hops, while the second release turned the Thiols way down, and this current release gets rid of Phantasm completely. This one changes the yeast in this Hazy IPA to A38 Juice from Imperial Yeast. This yeast really showcases the new world hop profiles in New England-style hazy IPAs. The Citra and Riwaka hops stay the same in the whirlpool and the dry-hopping. At 6.4% ABV this sounds like a must try if you’re a fan of the series. It’s only been 4 weeks since the last release, so talk to your staff and check the canning dates! This one is available now at their Tusket and Halifax locations in cans. 

Up to St. John’s, Quidi Vidi Brewing has another release from their Sofa Sour series. This series focuses on bringing new flavours with old elegance to a well balanced base sour beer. This Blackberry Rosemary Sofa Sour features a delicate blend of blackberry and rosemary additions to balance the tartness and bring a bit of sweetness on the finish. The beer is vibrant in colour with a red/purple mix and a light pink head. This one is canned at 5% and is available at NLCs, convenience stores, at the brewery and online!

Over to Prince Edward Island for our next release, where PEI Brewing Co is celebrating Lead Brewer Tim’s birthday, albeit a few months late… OK, let me explain. For a few years, Tim was sitting on a receipt for a Baltic Porter, and the opportunity to brew it finally came up earlier this year, on his birthday! Rich in chocolate, fruitcake, and cherry notes, the 7.0% Tim’s Birthday Baltic Porter is only available on tap at the PEIBC Taproom, and for a limited time. Happy Birthday, Tim!

Instead of the pumpkin spice, North Brewing is bringing back a release from last year with Kem Cho? This is a Spiced Pale Ale whose name means “How are you?” in Gujarati (an Indo-Aryan language native to the Indian state of Gujarat). Spiced with saffron, cardamom and some lemon additions, with the Cashmere hops complementing these adjuncts. At 4.5% this is a complex yet approachable beer that is available now at all three of the North shops or online for delivery. 

Hardisty Brewing, a nano brewery in Colby Village, recently released a special brew, a return to earlier ways of brewing, before hops were used. Gruits used other herbs and roots to impart bitterness as a way to flavour and balance the sweetness, and Char from Hardisty followed that same procedure with their most recent release. A pale malt bill was used, and lemon balm, mugwort, and yarrow were used in the boil in place of hops. The 4.3% ABV ale was such a hit with both sour beer and cider fans that it sold out at their Seaport Farmers Market table last Saturday! But worry not, there will be more Gruits, with unique herb combinations, coming soon! This Saturday, visitors to the Market will be able grab Hardisty’s Pilsner, American Pale Ale, Rye IPA, and Porter. And in the next couple of months, their storefront at 958 Cole Harbour Road will be open for pints and flights, paired with sweet and savoury charcuterie boards, as well as retail cans to go!

Hot (well, cold) off the canning line is the latest from the darling of East Duckworth Street, Bannerman Brewing. Overripe is a Sour IPA, brewed with the new HBC 1019 hop from Hop Breeding Company, imparting a lovely fuzzy peaches character to the previously soured ale. Cans are literally coming off their line at the time of publishing, so head down to East Duck this afternoon, and you’ll find no fresher beer in the province!

This weekend sees the first Halifax International Fleet Week celebrating our Royal Canadian Navy with events, tours and displays all weekend long. While there will be discounts all around at some breweries if you show your military ID, Alexander Keith’s Brewery has also brewed a Fleet Week Pilsner for the week, a classic pilsner in celebration of the Canadian Armed Forces. Coming in at 5% this is a limited edition canned release that you’ll be able to find at the bottle shop down at the old Halifax Brewery Market and also available on tap at limited bars and restaurants around Halifax. 

In a move to reduce the waste footprint of beer and its packaging, the folks at Saltbox Brewing in Mahone Bay have purchased a Hinterkopf can printer, allowing designs to be printed directly on cans, without the need for labels or sleeves. And with that, they have launched Saltbox Print Works, opening up the same possibility to breweries across the region. While direct printing was previously available, the minimum order needed to make it viable were out of reach to all but the largest craft breweries, necessitating a purchase of many pallets of cans up front. So much for changing your ABV or recipe! With the local printer, much smaller runs can be performed, allowing for flexibility in seasonal, or one-off releases, without the massive investment needed ahead of time. Speaking of time, as the steps from design to printing are extremely quick, within a matter of days or weeks, not months, the turn-around could be as quick as from between brewday when the beer details are set in the design, to the cans arriving by canning day. Currently, SPW can accommodate standard 355 and 473 ml cans, as well as slim designs. If demand from customers is there, they may consider other sizes (we vote crowlers!). While their full website is still in the works, interested breweries can check this press release, and reach out to SPW to learn more!

A few events to tell you about this weekend and the near future!

In Rose Valley, PEI, Barnone Brewery is playing host to the Disc Golf Pro Tour Discmania Open this weekend. Players from around the world are onsite to compete for thousands in prizes, and the public is welcome to come out and get in on the action! Food trucks, live music, and extended hours at the brewery all weekend. Plus, as a celebration of the PEI Disc Golf community, Barnone has released Comebacker Lager. After being hit extremely hard by Hurricane Fiona, they came together to rebuild the province’s courses. That work has paid off, as the first ever stop on the DGPT in Canada is in Rose Valley. Grab pints and cans of the 4.5% ABV Lager at the brewery all weekend. Looking to visit the course yourself after the weekend’s fun winds down, here are the details! 

Fans of Craft Beer, Tacos and Dance Parties need to look no further for a special day at Stillwell Brewing. Exploria (a Halifax based dance collective) is hosting Reverie, an all day dance party featuring some of the collective’s artists. Long-time Stilly friends Beverley Taco Service will be coming back for this event too, so there will be something for everyone. This is a ticketed event, so hit the link here to register for the event on Saturday September 16th. 

Beer and running, this is a match made in heaven! Dildo Brewing is hosting their 3rd annual community fundraiser in November, as they’re putting on The Run for Beer. This is an 8km walk/run event with the aim to engage the community and raise funds to put back into helping the town. Check their social media post here for all of the details. Registration is open now and the Dildo event will take place on Saturday, November 4th.

Friday Wrap-Up for July 21, 2023 – News from North, Change is Brewing, Iron Rock, Big Spruce, Timber Ship, Propeller, Breton, Candid, Big Axe, Banished, Port Rexton, Trailway and more!

Posted by acbbchris on 2023-07-21
Posted in: Friday Wrap-Up. Tagged: Banished Brewing, Big Axe Brewery, Big Spruce Brewing, Blood Brothers Brewing, Breton Brewing, Candid Brewing, Change Is Brewing Collective, Dildo Brewing, Half Cocked Brewing, Halifax Seaport Beerfest, Hammond River Brewing, Iron Rock Brewing Co., North Brewing, Off Grid Ales, Port Rexton Brewing Co., Propeller Brewing, Route 19 Brewing, Seasoned Plate, Timber Ship Brewing, TrailWay Brewing. 1 comment

How do you like this heat and humidity folks?! Are you sticky and icky and sweaty gross? You’ll forgive us for being predictable if we suggest that the best treatment (‘cause there’s no antidote) for weather like this is beer and cider. Luckily there are plenty of new releases and re-releases on the go at our region’s breweries to keep your tastebuds interested and your weather-induced discomfort minimized. We encourage you to check out your favourite brewery’s facilities this weekend, whether that be in air-conditioned comfort, enjoying sunshine on a patio (your results may vary depending on your location), or commiserating regarding the lack thereof. Hey, at least you’ll have beer!

Starting with the week off, we start with some cultural news out of Halifax as the 40th Africville reunion kicks off on Friday July 21st and lasts for a week. While you can check out all the events here (it’s for everyone!), North Brewing and the Change is Brewing Collective is re-releasing Deep Rooted, a brown ale in celebration of Africville. The ale itself is inspired by the molasses and brown sugar used by black elders in the brewing process back in the day. This one is 5.7% and will be available at the reunion tonight, and at North Brewing now. Every can sold will contribute to the Africville Museum and Change is Brewing. Stay tuned for more CiBC news, as they are going to be busy in August, too!

As part of the Come Home to Wabush celebrations this weekend, Iron Rock Brewing has released a special beer to commemorate the town’s history and future. 1967 Inc Blackberry and Blueberry Sour marks the year the Town of Wabush was incorporated, and features the abundant local fruit growing around town. At 4.5% ABV, it’s light and refreshing and a beautiful shade of pink, and shares the story of the town to all who will see it. Come Home has a special place for Brian and Dave Hurley of Iron Rock, commemorated on the can, “In loving memory of our Aunt Roma Hawco and each dedicated resident who built our community. – Come Home to Wabush 2023. From the earth, we prosper.” Grab it at the brewery on tap and in cans, as well as at many of the events happening during the week’s festivities.

There is no question one of the very interesting recent style trends in North American Craft Beer is the Light Lager. Whether you think they’re a sad acknowledgement that craft beer has to compete on macro beer’s terms, whether you cite them as a craft victory for showing that “light lager” doesn’t have to mean ‘insipid’, or whether you just know that a light lager is the perfect, “Can we just drink some fuckin’ beer,” beer, Big Spruce is the latest brewery to have you covered. Camp Spruce will happily accompany you from your après lawnmowing sluice at the garden hose, through grilling up dinner at the BBQ, all the way to dousing the campfire and crawling into your tent. At an even 4%, it’s going to be crisp and clean and go down with a smoothness. Packaged in 473ml cans, you can grab a few (or a flat!) from the brewery or order for delivery.

Returning out of Miramichi’s Timber Ship Brewing, Scruples SMaSH is a limited-time can release named after an old Opera House in Miramichi. The 3rd floor of the Opera House had a bar named “Scruples” and this beer is in honour of that. Brewed with Maris Otter malt and Azacca hops, this is meant to mimic the pineapple flavour of it’s house cocktail, the Grog. This is 5.6% and 40 IBU. Grab this one from the brewery today. 

Veering away from the seasonable summer crushers that dominate the scene at this time of year, Halifax’s Propeller has something completely different on the go this week. Wild Ale is, well, a wild ale, fermented with a less cultivated, and thus less predictable, strain of yeast. Presenting a base crisp and bready malt character, you’ll find layers of flavor in the form of ripe orchard fruits, a decided tartness, and some funky and earthy notes. As it was barrel aged, you’ll no doubt detect some tannins and maybe a hint of sweetness as well. Reasonably light, at 4.7% ABV, this will be one to savor and consider. Bottled in 500ml bottles, you can grab one at any of the four Prop Shops (including the newly opened Bedford location, which is now open for sitdown pints!) or at Bishop’s Cellar.

Nova Scotia has some badass tourist destinations and one of them is Fortress Louisbourg National Historic Site. But the magic of its restoration would be incomplete without the life that is breathed in by the historical recreators and the other folks of the Fortress of Louisbourg Association. Sydney’s Breton Brewing knows this well and has teamed up once again with the Association to produce another batch of Île Royale Saison. Based on a grist of wheat, oats, and rye, and an additional fermentable contribution of molasses, it was fermented with the Ardennes yeast strain for a classic dry French saison character, with notes of spice and hints of fruit. Fairly light, at 4.8% ABV, it’s available in cans from the taproom and home delivery in CBRM (home delivery in HRM next week), you can also find it pouring on draught at the La Taverne Storehouse at the historic site itself.

Chef Stephen Barrett, aka Seasoned Plate, is the chef friend to breweries and cideries across the region, has teamed up with Antigonish’s Candid Brewing to bring us Sun Kissed Strawberry Saison. Available now on tap and in cans at the brewery, this 5.5% ABV beer started life as a spicy and fruity saison, thanks to the Belle Saison yeast from Lallemand, before a healthy dose of Strawberry purée was added. Be sure to check out SP’s continuing Pints & Plates series, where each week he pairs a unique recipe with a Nova Scotian beer and brewery. This week’s feature is Spiced Chicken and Hummus with Off Track’s Universal Soldier Kolsch.

Hot off the heels of last weekend’s Big Axe Craft Beer Festival, Big Axe Brewery has still managed to pump out a new release. Brewed, “in honor of our Troops who serve and have served,” Green Eyed Pale balances malty character with hop-derived elements of candied orange aromas and fresh fruit and citrus pith flavors. When sweet malt meets citrus and a firm bitterness it sounds like a classic American Pale Ale to us! This 4.8% ABV beauty is pouring on draught or available in cans to go at the BAB taproom, and you’ll also be able to find it on tap at various local restaurants.

Straight out of Rothesay (that’s in New Brunswick), Hammond River Brewing has a few returning beers with a couple of lagers. Seeng Light is a 4% lager featuring Basmati rice and Seeng Strong is a 7.2% lager with more malty notes. Pick these up from the brewery now.

Heading up to Newfoundland, to Paradise, no less, we find Banished Brewing has a new batch of Out the Gate pouring, the first since last year, and one of the brewery’s first recipes. An Abbey Ale, sans abbey or monks, it manages to carry on the stylistic tradition of malt flavors paired with candy and bubblegum notes. Falling neatly into the “Singel” category, at 5.3%, don’t be fooled into thinking it’s a simple beer; in fact at that ABV we figure there’s an opportunity to contemplate the complexity that happens when malt, hops, and especially Belgian yeast strains get together and make magic. This one’s on tap at the brewery and packaged in cans for both the Banished retail shop and wider distribution in the area.

Staying on the Rock, we have plenty of news from Port Rexton Brewing Company who are celebrating seven years in operation this weekend! With their Birthday Bash happening tomorrow, they are releasing 7 Cherry IPA. The 5.8% ABV IPA has a medium bitterness and clean character, that doesn’t get in the way of the cherry flavour and aroma. Available on tap and in cans at the brewery Saturday, and across the island starting next week. We’ve got the full rundown on the Bash in last week’s post (hourly rotating tap all day!), with even more details on the Lawnya Vawnya Concert, Screen Printing, and plenty of food options, on their Insta page. The fun kicks off at noon and goes all day/night!

You won’t have to wait, however, for a returning summer favourite this week in the form of Port Rexton’s fruited ale, Flight of the Mango. Packed with mango purée and sweetened with lactose, this one is bright orange and hazy with a full mouthfeel, and plenty of mango aroma and flavor. Weighing in at just 5% ABV, despite the sweetness you can expect it to be quite crushable. Grab some cans or a growler fill to go from the PR taproom, or sit and contemplate a pint (or maybe pints). It will also see wider distribution to the usual Port Rexton retailers in the coming weeks.

OG Ales, of Magaguadavic, NB, is continuing to bring new beers to pair with their dome experience on Magaguadavic Lake. Out this week is Overcast, a session IPA at 4.4%, that brings a light and refreshing mouthfeel paired with luscious tropical hop flavors of pineapple, mango, and passionfruit all of which are balanced by a firm bitterness courtesy of some Chinook hops from nearby Lakeview Hops. Although that one is only pouring in the taproom, their Solstice red IPA, 5.5% ABV and with a west coast vibe, sounds like it’s been reworked a little and is not only available on-site but is also packaged in cans and headed to the ANBL.

A new one out of Fredericton’s Trailway is a collaboration release with Toronto’s Blood Brothers Brewing. This one actually came out with its first release two years ago, but they’re back with another iteration. Whales All Day is an 8.5% Double IPA packed with Riwaka, Mosaic and Sabro hops. It’s got huge notes of pineapple, stone fruit and grapefruit. This is available at the Fredericton and Saint John’s tap rooms. And check their job listings for your chance to become part of the Trailway family, whether it’s in the brewhouse, selling their beer, or helping to tell people all about it! More info here, and send in your resumes to info@trailwaysbrewing.com.

Dildo Brewing has teamed up with Piatto Pizzeria to craft an Italian Pilsner, which has hit their taps and shelves today! Brewed to complement the pizza and cuisine available at Piatto, the herbal and citrus hop notes shine come through for a balance to the acidity from the tomato sauce on the pies. This beer is rolling out to NLCs and C-stores over the weekend, and will make a great evening in as part of a takeaway bundle coming soon to Maries stores too!

We’ve already told you about the events happening this weekend at Port Rexton, 2 Crows, and the Stillwell Freehouse & Beergarden this weekend, so be sure to check out last week’s post for the full scoop. 

Half Cocked Brewing is celebrating their Sixth Anniversary in North Grant tomorrow, July 22nd, with a good old-fashioned Hootenanny! Opening at noon, they’ll have plenty of great food options from The Crafty Cooks, including fish tacos, cheddar sausages, and pulled pork sandwiches. And of course, you need great music at any party, so from 3 PM, their stage will be full with The Ceilidhmen, The J-Walkers, and Shane Arsenault. Plus a dozen beer options a-flowing, including a couple of new beers to wet your whistle. If you’re not able to be there, we feel bad for you! Congratulations to the Half Cocked Team!

We’re getting you ready for the return of the largest festival of next month, Halifax’s Seaport Beer and Fizz Festival. Plus we’re going to give you a chance to win your way in!!

Atlantic Canada’s largest celebration of Beer, Cider, Soda, RTD, and Seltzer is back again in three short weeks! Halifax Seaport Cider & Beerfest is returning to the Halifax Waterfront for its fifteenth year Thursday August 10 through Saturday the 12th. Fingers crossed for great weather, as it will be outside, but we can tell you the most excellent news that they have been able to return to an all-inclusive ticket price, thanks to some fierce negotiations with NS Alcohol and Gaming. While the finalized list hasn’t yet been finalized, we know there will be more than eighty producers and hundreds of different beers, ciders, seltzers, sodas, and everything in between, representing Atlantic producers (yes, four breweries from Newfoundland will be pouring: Bannerman, Ninepenny, Port Rexton, and Quidi Vidi), as well as those from across the country and our neighbours to the South in Maine (Baxter Brewing, Lone Pine, Mason’s, Portland Zoo, and Sebago). Now spanning three days, with the Thursday evening session being perfect for those who’d like to start their weekend *just a little bit earlier*. We’re happy to provide a note to your employer, should you need it!

Ticket pricing for the sessions are quite reasonable, with advance tickets for Thursday night being only $35 (+ fees & taxes), and Friday evening and Saturday afternoon and evening only $45+. If you’re the kind of person who likes a bit of extra time on the floor to chat with the brewers, or maybe hit the special brews that may run out a bit early, VIP tickets are available for every session for only $20 more, allowing you entry an hour early and a special glass to keep! Find all of the details at the Seaport Beerfest website.

We want to help get you in the door, so we will be running a contest on Instagram to win your way into the VIP Session on Thursday! All we ask is that you put up a post, reel, or story of a beer or cider you’ve enjoyed recently, and tag us (@ACBeerBlog), Seaport Beerfest (@SeaportBeerfest). We’ll have more info on our IG page, plus plenty of ideas to get you started! The contest will be open until 11:59 PM July 27, and we’ll announce the winner of the pair of VIP tickets to Thursday’s session in next week’s blog post.

We end this week with tragic news from Inverness that Dallas Lewis, Brewmaster of Route 19 Brewing, passed away. An employee since the beginning, and publicly credited by Route 19 with brewing, “every single batch of beer we ever made,” he was a valued teammate and community member. Brewing is a tough job and it is a special person who can turn it into a fulfilling career. Though we didn’t know him personally, he was a part of the greater Atlantic Canada beer community and we’ll be raising a glass to Dallas; we humbly suggest you consider doing the same. We also note that there is a GoFundMe that has been set up in Dallas’ name to benefit his family.