Half Cut Brewing

All posts tagged Half Cut Brewing

Happy December, y’all! Bit of disappointment as our Men’s team has exited the World Cup this week, but at least we will not have to wait another 36 years to cheer on Les Rouges, as the Women’s World Cup is in Australia and New Zealand in 2023, and then the men’s team co-hosts with Mexico and USA in 2026. Grab a beer and read along to see all of the new releases the breweries from across all four Atlantic provinces have for us this week.

Good Robot Brewing continues to flex the versatility of their new Elmsdale brewing location, complete with mash filter and expanded fermenting capacity, with plenty more new beers rolling off the line. B.F.Hef. (aka Best Friends Foreverweizen) is the latest, their foray into the German Hefeweizen Wheat Beer style. Featuring loads of wheat in the malt bill, the 4.8% beer also uses a specific Ale yeast to give off a pleasant blend of citrus and clove aromatics, with a hint of banana on the nose. Mandarina Bavaria hops enhance that citrus aroma even further. Cans are available at their original Robie Street location, as well as their newly-opened retail shop at the Elmsdale facility. Open Wed – Sun from noon (10 AM on the weekend), visitors to 14 Industrial Way will be able to purchase from the entire GRBC portfolio in can and growler fill, as well as their branded merch.

And good news for those looking to continue or start their career in beer, as Good Robot is hiring! They are looking for help both in their Elmsdale brewery and beyond, as they beef up their Brew Crew as well as those who help sell the resulting beer. They are looking to fill the following positions: a Shift Brewer, expected to have at least a couple of years professional brewing experience, a Junior Brewer (no pro experience necessary, but that’s definitely an asset), as well as a Sales Rep in the HRM/Nova Scotia region. Check out their job postings here.

Trailway has been busy this fall as well, and have a quartet of new releases available at their Main Street Fredericton location, and for local and AtlCan- & Ont-wide delivery from their website. Returning to the taps and shelves is their Beans Coffee Oatmeal Stout, a 6.8% stout brewed with a batch of freshly roasted Winter Solstice beans from their pals at Mill Town Roasters. For our coffee nerd brethren, WS is a blend dark roast blend of beans from Sumatra, Peru, and Columbia, with notes of bitter chocolate, molasses, and a warming spiciness, pairing perfectly with the beer’s malt-derived roast and full mouthfeel from the oats. Available on tap and in cans now, they have also leveraged the capabilities of Craft Coast Canning to package a Nitro version of the beer! Lower carbonation, but that means a little shake and a hard pour from height into a glass will show off a lovely cascading action as the beer settles. Due to the special nature of this version, Nitro Beans is a can-only release, but still orderable online.

Trailway has another pair of beer ready to purchase now… Merry Very is returning again for the cooler months. This is a 5.0% White Chocolate-Orange Stout… Think big chocolate, roast, coffee, a hint of citrus, but in a pale colour, something your buddy Terry would really enjoy! Locally kilned cacao nibs from McGuire Chocolate enhance the malt’s chocolate flavour, with the citrus brightening and contrasting the dark character, with a touch of vanilla. On tap and in cans now.

And finally, a debut beer from Trailway, Event Horizon. A massive 11.0% ABV imperial stout, with strong caramel, coffee, and chocolate notes, it also spent time in a 15-year Glen Breton Single Malt Whisky barrel, picking up strong vanilla and whisky notes to complement. Obviously a bit warming at 11.0% ABV, and as it’s available in 500ml bottles, we suggest grabbing a couple for sharing with friends and families a few times over the coming winter.

Uncle Leo’s Brewery in Lyons Brook has a new beer on tap, on their shelves, and for delivery, this week. Misty Morning is an aggressively-late-hopped New England IPA, absolutely brimming with tropical notes of passion fruit, citrus, and peach. All that Galaxy and Citra used late in the brewday, as well as in the tanks after the fact, mean this 6.0% beer is not bitter, but rather has a smooth mouthfeel. Their online shop has free delivery within Nova Scotia and beyond, just need to hit a very reasonable minimum value.

A pair of beers from Sydney’s Breton Brewing this week. First released is the return of an old favourite, their take on the German Kölsch. A beer where drinkability and enjoyment are top of mind, these are fermented with an ale yeast, but usually at cooler-than-normal temps, to keep the fruity esters at bay, before a long nap at even cooler temps for a conditioning/cleanup rest. At 4.0% ABV, this is low enough to pair well with appetizers, main course, or even dessert.

And debuting later in the week was Champagne IPA, wherein Breton brewed a light-bodied beer (with some rice in the grist), and used an American Ale yeast, coupled with an enzyme to extract every last bit of sugar from the wort, to finish with a bone-dry beer. Mix in the Ariana and Mosaic hops in great volume, and you’ve got a solid bitterness as well as aroma. Look for both of these limited releases in cans, on draught, and for delivery now!

Fresh off their win of the Hopyard Battle of the Breweries, Montague’s Copper Bottom Brewing is bringing back a blast from the past today, complete with a party to help celebrate! Charlie is an English-style Brown Ale, and despite being only 4.5% ABV, is brimming with malt-derived toast, biscuit, caramel, and nuttiness. To celebrate its release on draught and in festive 355ml cans, they are hosting Loaf & Ladle Food Truck serving up comfort food from 2 until 8 PM this afternoon, Craig Fair on the piano from 6 – 8 PM, and keeping the patio nice and toasty warm. Pull that Ugly Sweater from the closet and make a night of it!

In Halifax on Brunswick Street, 2 Crows has brought out the latest entry in their now long-running series of irresponsibly-hopped hazy IPAs (fun(?) party game: try to name all the previous ones!). Permanent Vacation is described as having been “absolutely saturated” with Talus, and Vic Secret hops, but with a touch of Galaxy as well. So a little bit of “the Pacific Northwest battles Australia in a tropical fruit stand, but Australia brought backup.” Expect a smooth and creamy presentation with plenty of sweetness, leading with notes of pineapple (canned), overripe mango, and a bit of coconut. Given that there’s Talus in there we’d expect a bit of the dankness as well, but you’ll have to try this 6.1% juice bomb for yourself to confirm. The 2C gang did point out that this is a smaller batch than previous entries, so if you’re a fan of the series and/or hoppy hazies in general, you’ll want to get your orders in!

On Main Street in Fredericton, NB, Half Cut Brewing has a new IPA of their own out, a double IPA, really. Continuing their trend of “juicy beers with weird f’n names” is Deep Pockets IPA. Described as being “like that uncle who never grew up,” this one’s a heavy hitter, arriving at 8% ABV and 40 IBU. You’ll find it in cans at the brewery and (soon, if not already) on the shelves of an ANBL store near you.

As is their wont, Tanner & Co Brewing in Chester Basin, NS, continues to bring beers in styles that aren’t terribly common in these parts. This week they’ve got a twist on the German style, Rauchbier. Pronounced “rowsh-beer” rather than “rock-beer”, it is traditionally made with a very large portion (up to 100%, even) of smoked malt in the grist. This can often lead to folks who are not big fans of smoke to find the beer “too smoky” so Tanner took their foot off the gas on this one and aimed for a more mellow presentation. To ensure there would still be plenty of complexity, they then took advantage of their oenological bent to age this one in oak wine barrels for a few months. The result is a 6% ABV beer that no doubt has plenty of smoke, but also some tannins and acidity for balance. Look for it packaged in bottles at both of Tanner’s locations and online for delivery.

Fans of both dessert and beer have reason to celebrate in Halifax this week as Propeller Brewing has released a beer that ticks both boxes this week. Nanaimo Imperial Dessert Stout is a pretty self-explanatory name, we think, but if you’re somehow not in the know about the classic Canadian dessert, we’d better provide some detail anyway. Built on a base of cocoa and coconut, with a layer of vanilla custard and a topping of milk chocolate, Nanaimo bars are one of the great bake sale traditions from coast to coast. Propeller’s beer version aims to hit all of those notes and meld them together with a roasty, but still sweet imperial stout. With all of that going on and it coming in at 10%, this rich and creamy number has “danger” written all over it. Grab it now directly from the source at your favourite Prop Shop, or look for it at Bishop’s Cellar or the other private stores in Metro.

Half Cocked in North Grant has a pair of returning favourites now pouring at their taproom, and in cans for the first time. Braeside Bitter showcases their English side, with lightly-coloured malt bringing out notes of biscuit and caramel, with a blend of hops showcasing lemon, tea, and honey, to complete the experience. 5.5% ABV. The Darkest One is of another category entirely, a big brash American Stout, blasting the nose with dark chocolate, and filling the palate with roast, finishing with some bitterness on the back end. 355 ml cans for this one as well, only at the brewery. Why not drop by tomorrow, December 3rd, for Holiday Market on the 245, which they are co-hosting with Teasdale Apothecary from 3 – 6 PM. And after the vendors have packed up, there will be live music from Leeboy!

Spryfield’s own Serpent Brewing has a new beer out for the festive season with a release that reflects their continued quest to bring the best of Belgian styles to Dentith Road and environs. Described as a Belgian Golden Strong Christmas Spiced Ale, it’s got a much more compact (and fun) name: Jurassic Jesus. Although it weighs in at a hefty 7.5%, it’s deceptively easy to drink, with subtle malt undertones beneath a blend of cinnamon and nutmeg spice. Cookie and caramel along with some fruity ester notes from the yeast complete the picture, as there’s little to no hop presence detected or expected in a style like this. On tap tomorrow at the brewery, you’ll also be able to grab it in 375ml bottles to go. And if you do visit, don’t forget that Spryfood, their in-house kitchen, is now up and running at full bore.

Smiths Cove is deep in the Annapolis Valley, not too far from the ferry to Saint John, so quite accessible for people in both Nova Scotia and New Brunswick. And their very own Lazy Bear Brewing has a new beer on tap and in bottles this week, a big bold beer ready to be enjoyed around a cozy fire. Assassination of a Wise Man is a 10.0% Barleywine, with rich caramel notes shining through, balanced with just-enough hops to keep it from being too sweet. Finished with molasses, some dark notes of raisin, with a lighter vanilla hint also coming through on the nose. The bottles were sealed with wax, minimizing any oxygen from sneaking in during their (possible) long cellaring period. We suggest grabbing a couple, one to enjoy now, and one later, if you happen to miss it on tap. Not overly bitter, on draught and in bottles at Smiths Cove, keep your eyes peeled to their social media for availability beyond their location, but a visit out there is a great idea, during their Thursday night taproom evenings (and maybe by appointment if you reach out early enough)!

You can tell winter is coming, as Big Spruce is holding the release party for their annual Barrel-aged Imperial Stout this weekend. Battery Park will be the gracious hosts of the two variants of the 2022 edition, as well as sharing kegs dating all the way back to 2018. However, there is a major, and welcome, change in the beer name and design this year, that we’re excited to tell you about. Kobzar Imperial Stout, is named in honour of writer Taras Schevchenko, considered to be the father of modern Ukrainian literature, with profound effects on the language and culture of his home country. Banned and exiled from Ukraine due in part to his push for Ukrainian independence, still inspiring Ukrainians more than 150 years after his death. Kobzar is both a collection of poems written by Schevchenko, and the nickname given to him, meaning “bard” in Ukrainian. Kobzar the beer will be familiar to long-time Big Spruce fans, with massive coffee and dark chocolate notes with a touch of hop bitterness to balance. This year’s releases were aged in two distinctly different barrels, imparting plenty of the character of its previous residents. Jamaican Rum Kobzar and Glenora Whisky Kobzar both clock in at 11.0%, and in a change, will be available in cans this year! Making them a little easier to stack in the basement cellar, we suspect… You can enjoy the first tastes of Kobzar tomorrow at Battery Park from 11:30 AM, where they will be pouring both 2022 versions of the beer, as well as four previous releases of Ra Ra Rasputin, including 2021 Tawny Port, 2019 Cognac, 2019 Peach Brandy, and 2018 Glenora Whisky. Cans of Kobzar (as well as a few bottles of previous releases) are available at their shop in Nyanza, on their website for delivery and shipping, Bishop’s Cellar, with the 2022 Jamaican Rum Kobzar available in cans at Bar Stillwell and Stillwell Freehouse.

There’s not only breweries getting into the festive season, Tapestry Beer Bar in Lr Sackville is filling their dance card with a range of events this month. Tomorrow, Dec 3 at 5 – 9 PM, they are hosting a Christmas Market with their nextdoor neighbours Apartment 3 Espresso Bar. On Dec 8, they are hosting a Beer & Cheese Pairing with Smith & Hartlen Fine Cheese (grab your tickets ahead of time). There are plenty more events leading up to a Bar Olympics on Dec 31, check this page for more details!

Just a few more notes before we let you go this week….

Antigonish’s Candid Brewing has a new release today, which will be complemented by at least a couple more before the weekend is done. With 3 weeks out until the official celebration on December 23rd, they’re debuting Festivus IPA. A 6.5% ABV with plenty of late-addition Barbe Rouge and Belma hops, offset with a touch of lactose, drive a few of these into you before the Airing of Grievances or Feats of Strength.

Lunenburg’s Shipwright Brewing has a new beer on tap and for crowler fills late this week.Their first Cold IPA, they’ve named it the appropriately punny Thawless Victory. A hefty 6.5% ABV and respectable 35 IBUs, look for it on tap at their tiny taproom, and maybe downstairs at the Grand Banker too!

We’re ending this week with a bit of sad news, hopefully not a “Goodbye” but a “See You Later”, from Delta Force Brewing. The always elusive crew, brewing out of an undisclosed location in Nova Scotia’s Annapolis Valley, has announced that they are closing out Phase 1, Alpha Team if you will, of the brewery. As they say, opening a “farm shed brewery at the beginning of the brewery was a bold move”, and they have pushed through with 30 different releases over the past couple of years. To toast the possibility of Phase 2, they are holding a sale on their remaining stock, so we encourage you to grab a case and enjoy them this month. Cheers fellas!!

Happy Labour Day Weekend! As visions of Back to School dance through your heads, we hope you enjoy your mostly-clear-looking 3 days off, before going back to the grindstone Tuesday. Be sure to check the opening hours at your local brewery or ciderhouse, just in case they are taking a much-needed break Monday. Just in case, stock up/place your online orders now to avoid disappointment! Here are a few new and returning beer, ciders, and everything in between, to get you through the next week. And stay tuned all the way to the end for details on how you can win your way into a beer fest later this month. Cheers!

Half Cut Brewing has been slinging beer (and Detroit-style pies thanks to their taproom pals Coastline Pizza) from their Northside Fredericton taproom for just about a month now, and are ready to release their newest one-off beer. Joining the Charlie Horse Kolsch, Jackhammer APA, and Tickle Fight IPA is Moustache Ride. This 6.5% New England IPA is brimming with hops on both the tongue and nose with citrus and stone fruit taking centre stage. Straw in colour with the iconic hop-full haze, the pillowy head keeps all those volatile terpenes and fruity esters locked in until you’re ready to imbibe. This is a taproom draught exclusive, so you’ll have to head over to 67 Main Street at 4 PM for a Ride and a slab to kick off your long weekend.

Big week for the folks on the North Shore, as Tatamagouche kicks off the long weekend with a trio of releases. Returning is the Intertidal: Idaho Gem, their continued exploration of hop-feature IPA recipes. Planting itself firmly in the traditional American IPA category at 6.4% ABV, it stays true to that style with North American-grown Idaho Gem and Chinook hops (with assists with some other old school varieties). Layering berry and citrus on top of pine and resinous, thanks to the multiple cones added throughout the process, including both hot- and warm-temperature whirlpool additions (post-boil/pre-transfer), before two rounds of IG dry-hopping late and then after fermentation. Pale, wheat, chit, and oat malts from Horton Ridge Malt & Grain support the hops with a full mouthfeel without getting bogged down. 

Switching gears completely is a pair of bottled releases months (years?) is the making. Starting from a blend of multi-month- and multi-barrel-aged Golden Sours (with a never-to-be-replicated amalgam of yeast and bacteria), it was then blended with many kilos of raspberry, strawberry, and dark cherry purees. The sugar introduced by the fruit kicked off another round of fermentation, with the Brettanomyces waking up and chewing through that, while giving off some more lovely berry notes of its own, as well as some light hay. The acidity from the bacteria keeps it zippy and clears the palate for a clean finish. Bottles of Monarch have been corked and caged for a while now, allowing them to condition and carb in the bottle, so we suggest grabbing a couple: one to enjoy now, and another one (or more) to try in a few months.

The second mixed fermentation sour from Tata this week is Iphias, a blend of older and new barrel-aged Golden Sours, which were combined and then conditioned with peach puree and ginger juice for a secondary fermentation period. Solid funk and barnyard from the oldest beer meld with the peach fruitiness and spice from the ginger, along with the young beer to soften the blend. This 6.3% ABV beauty has also been allowed to bottle condition for a few months, and with cork and cage, will keep for years. Cans and bottles of all three new releases are available in Tata’s retail store, as well as online for NS delivery and nationwide shipping.

Propeller’s 25th Anniversary year continues with another new release that sees the brewery exploring the area between truly low-alcohol (as defined by the gummint, anyway) and the 3 – 3.5% ABV range we used to call “sessionable.” Coming in at 2.5% is this new one “sub-sessionable”? That doesn’t sound right because it would be more sessionable, right? Maybe “super-sessionable”? Or you could just call it what Prop does, given that it’s a hop-forward beer with smooth mouthfeel and pleasant bitterness, and go with “Nano IPA.” Officially dubbed Big Tiny, it’s available now in 473ml cans from all Prop locations; look out for flavours of melon, grapefruit, and maybe even a soupçon of gooseberry. We’ll also remind you that Prop has cask nights at their Gottingen Street location every Friday starting at 6 PM where you’ll find a cask of one of their beers that’s usually undergone some sort of experimental addition. This week it’s their Prime Lager treated with watermelon and hibiscus. Head on down and enjoy one on their new patio!

The pride of Burnside and Antigonish, Spindrift Brewing, has two new releases to ring in September. First up is Soundtrack Peach and Apricot Sour. This kettle sour started with a base of Pilsner malt and malted wheat and saw additions of Magnum hops before fermenting on peach and apricot puree. Expect notes of tropical and stone fruit to compliment the tart character produced by the Lactobacillus. Soundtrack comes in at 5% ABV and 10 IBUs.  Also out is a new spin on their flagship Toller lager, Toller Red. Taking inspiration from the German Rotbier style originating in Nuremberg, it sees the addition of Munich and Caramel Munich to the usual Pilsner malt, giving it a darker colour, some fruit character and a hint of caramel. Also hopped with Magnum, Toller Red comes in at a sessionable 5.0% ABV and 19 IBUs. Both are out now in cans or for fills at Spindrift’s two locations, with Toller Red also seeing distribution through the NSLC in the coming weeks.

Spryfield’s Serpent Brewing has a few new and returning goodies this upcoming week. First up is their first Irish Red, being released tomorrow (Sept. 3). Their take on the style, it uses Red-X malt to deliver the di rigueur toasty and caramel notes. Can-conditioned this one will be available for taproom pours or to-go. Tuesday (Sept. 6) will see the release of Long Lake Lager, their take on a Czech-style lager using Pilsner malt with a touch of crystal malt, and a lager yeast propagated from their friends at Church Brewing. This one will be on tap and available to-go in cans. Finally, this week also saw the return of their Farmhouse Cider, The Bite. This batch is slightly different, with the saison yeast they used leading to a drier cider with some tart and funky notes and a 5% ABV. It’s available now at the brewery on tap and in cans.

Sticking with cidery news, Sydney’s Breton Brewing and Island Folk Cider House have teamed up once again to create Moxie Graf, a co-fermented apple juice beer. Graf is a style of beverage with 9,000 (!) year-old origins, that involves blending apple juice with beer wort and then fermenting with an ale yeast. The name is a homage to Moxham Castle, the creepy castle in downtown Sydney that was destroyed by fire in the 1960s. Expect a crisp drinking experience with notes of baked apple and caramel. Moxie Graf is available now at the Breton and Island Folk taprooms, and for delivery via Breton’s online store.

Does it feel like Fall to you? It was certainly cooler in Halifax this morning, but we wouldn’t go so far as to hasten the coming of the Autumn season when there’s officially three weeks left of Summer and hopefully even more weeks of patio beer viability yet to come. That said, though some will celebrate while others shake their fists in scorn, the first of the region’s harbingers of Fall is here, and it’s a two-fer: Upstreet now has both their Gravedigger Pumpkin Ale and their Libra Pumpkin Spice available as of yesterday. Gravedigger has been a stalwart since Upstreet’s first year, we believe, and features a deep copper color and aromas of pumpkin pie in a 6.5% package. It’s little sibling, as with all Libra brands, is a low-alcohol brew at 0.4% ABV and aromas of cinnamon and nutmeg. Look for these wherever you usually buy your Upstreet and/or your Libra.

Speaking of Libra, Kyle and Tony (or is it Tony and Kyle?) from the 902 BrewCast sat down with Mike Hogan (“Hogie”) of Upstreet and Libra to talk about the Libra brand, how it came to be, and how it’s doing in the market along with some discussion about no-/low-alcohol beers and Upstreet in general. You can check it out on your favorite podcast app or get it directly from the source. (Pumpkin beer haters worry not, we have reason to believe that this was recorded a little while ago and should be free of any gourdian content).

And speaking of Fall, that’s when the world’s largest celebration of beer takes place, in Germany and across the world: Oktoberfest! To celebrate their own Oktoberfest being held at the Beer Garden on the Waterfront (Sept 23 – Oct 2), Garrison has released their Hefe Weizen this week. Leveraging a bit of Aussie Cascade in this Wheat- and Yeast-driven brew, it features a touch of clove spice and banana on the nose and palate, perfect for enjoying a Maß or three. Cans and pints are available now at their Seaport and Oxford locations.

This week’s Newfoundland content comes to us from Boomstick Brewing in Corner Brook who partnered with music industry and community group Music NL to bring you Every Inch a Sailor, a blood orange and tangerine sour with a name that’s sure to resonate not only with Newfoundlanders, but with anyone who’s lived in Atlantic Canada for very long (or grew up listening to Sharon, Lois, & Bram and/or Fred Penner). Pretty much what it says on the tin, this is a kettle sour to which the team added blood orange and tangerine, producing a beer that is, “bright, light, and drinkable!” Surely one to enjoy while you’re doing some toe tappin’ to the strains of some Newfoundland music. Look for this one packaged in cans at the brewery, the Ultramar next store, and at Humber NLC. And don’t forget Music NL’s Music Celebration Week 2022 coming in late October to Corner Brook!

After a couple of years off (I wonder why??), the Nova Scotia Craft Beer Festival is back! Presented by the Craft Brewers Association of Nova Scotia, which represents breweries from all across the province, 40 breweries from Yarmouth to Sydney, Amherst to Sheet Harbour, will be putting their best foot, and beer, forward, September 16 and 17 on the Halifax Waterfront. Taking place at the Salter Block at 1521 Lower Water Street, this outdoor event will have something for everyone into well-made local beer, plus live music and DJ sets, axe throwing, and with the new ticketing system, the ability to exit and grab food from the Salt Yard vendors next door. There are three sessions (Friday evening, and Saturday afternoon and evening), and we are looking to give away a pair of tickets to the session of your choosing! All you need to do is post a picture, video, reel, whatever you prefer, of the NS craft beer you’re enjoying this weekend on Instagram, and be sure to tag the brewery, us, and CBANS (@ACBeerBlog and @NSCraftBrewers). No limit to those entries, but be sure that we can see it and share! We will do a random draw Tuesday at 9 AM. But for those of you who may not win, please be sure to grab your tickets soon to avoid missing out!

Ending off the week with a job posting, for those looking to join, or supplement, their Career in Beer. Lower Sackville’s TAPestry Beer Bar is looking for a beer slinger to join their ranks in a weekend part-time position (with more shifts as biz increases). A love of beer (hey, if you’re reading this, you’re already part way there) and preferably with some industry experience already, are key to success. Drop by the bar at 833 Sackville Drive to drop your resume and chat with Ian and the gang.

Happy Friday and welcome to what looks like the first decent stretch of weekend weather this summer (at least for us crazy cats in HRM). We’ve got a bunch of new releases, a handful of events, and what seems like a record number of job postings heading your way. Sit back, relax and crack open your favourite local beverage as we bring you up to speed on all things beer/cider related in Atlantic Canada. 

In case you missed the news, big changes have been happening during the last twelve months for Good Robot Brewing, and we wanted to give you an update. We’ve previously mentioned their plans to open a production facility in Elmsdale, and as they celebrated their Seventh Anniversary in May, they were also packaging their last cans at their original Robie Street location (more on that in a second). Having now moved their brewing equipment off Robie Street and out to Industrial Way, the new facility has offered the capability of new equipment and capacity. One of those new pieces of equipment is a mash filter. Taking the place of a lauter tun (or the combo mash/lauter tun most often seen in local craft breweries), it allows quicker separation of wort from the grain, and more efficient recovery. Neat! They have also added an upgraded canning line, including a tunnel pasteurizer to help keep product shelf stable These additions, as well as more and larger fermenters, will allow them to brew up to 10 times their current capacity, allowing them to expand their reach further outside of Nova Scotia. And while specifics are still under wraps for now, they are interested in partnering with other breweries or drink manufacturers to allow them an opportunity to co-package/brew when capacity allows, giving the opportunity for others to create or scale up production on Good Robot’s facilities. More on that as we learn!

As mentioned above, with the move of the main production facility to Elmsdale, they have also moved their canning line. To mark the end of an era on Robie Street, they set aside the last can of Creature Feature IPA to come off the line, and are auctioning it off for charity. You can bid on the can here (the auction closes June 24th), and all of the proceeds will go to Blk Women in Excellence, their most recent Goodwill Beer partner. Bid early and bid often! Learn more about it here.

And finally, with the expansion to Elmsdale, they will be opening both a retail space and Beer Garden in the coming months, and are adding to their team of misfits. Check the Job Posting info below to learn more, and you may even have a chance to join our pal Kellye Robertson, who has joined GRBC’s Brewing Crew. Congratulations, Kellye!

Delta Force Brewing is back with a third contribution to the Make Peace Not War beer project. Joining the Dry-Hopped Farmshed Sour, Valley Lager and Farmshed Tripel are two more releases, a Farmshed Kvass and a Goose-Shake IPA. The Kvass is a lager beer/kvass hybrid with obvious bready notes due to the Kvass element. This beer is 6.0% and 25 IBU and available in 500ml bottles.

Goose-Shake is an IPA packed with gooseberries, with additions of lactose and vanilla to up the sweetness. This one is also 6.0% and is 17 IBU, also in 500ml bottles. 40% of all proceeds are being donated to Red Cross efforts in Ukraine for this series of beer. Learn more about the beer and project, and order yours today from their website! They’ve also got two beers back in stock, the Operation Sommar Dry Stout and Operation Barrow English IPA. 

Back with a new release out of Cornwall, Village Green has a new IPA out. Delightful! Is an IPA with a blend of classic American “C” hops (Chinook, Centennial, Columbus, Cascade and maybe even some Citra?) and a lovely British yeast to play on all the malt and hop flavours. This 6% IPA is available now from the brewery in cans and on tap.

One of the benefits of being located so close to our ‘Murican neighbours is the opportunity to make a quick trip across the border to sample the vast selection of beers that are available. Up until recently, the pandemic had put a kibosh on this, leaving fans of New England classics like Allagash White high and dry. If you count yourself in that category, you’ll be pleased to hear that Atlantic Canada is getting a new take on the Belgian Witbier with Propeller’s release of White. Available starting today, Prop’s take on the style comes in at 4.8% ABV and 30 IBUs. Expect the hallmark style notes of orange and coriander in what is sure to be a patio favourite. Cans are available now at Prop’s three retail locations, via their online store and at a handful of private stores across HRM.

Lunenburg’s own Shipwright Brewing proudly presents Day Sailor! This new release is a 4.5% easy drinking, crisp, clean Golden Ale, named after a relaxing pleasure-craft. It’s available now in cans and on tap for pints and growler fills from the brewery. 

Be sure to keep an eye on what they’re putting together next door (the old Big Red’s Restaurant), an addition to their existing taproom and brewery. They’re going to expand production, food offering and also a private booking space on the top floor. Stay tuned to their social media for updates. 

The crew at Unfiltered Brewing brings back a fan favourite this week with a banger. Here It Comes is a Double IPA (classic Unfiltered!) featuring Chinook hops. Chinook brings a wonderfully delicious citrusy flavour and aroma to this 7.5% DIPA. All of the hops in the batch are from Duke25, a Nova Scotia- and Quebec-based hop producer. This is available today in 473ml cans, growler fills and pints from Charm School. 

Next up, another returning beer, but this time out of Port Rexton Brewing. Last available in 2018, Flight of the Mango is back! This is a fruited ale made with mangue purée and lactose added. The beer is big on mango for aroma, taste and some nice sweetness throughout. This beer is 4.5% and available from the taproom for pints and also in cans from the brewery and St. John’s retail shop on Saturday. It will also be widely available across Newfoundland next week.  

In cider news, Kentville’s Maritime Express has joined a few other producers in our region in marrying up gin and cider for a refreshing herbal kick. Going the route of ageing the cider for six months in French oak that had previously held Compass Distillers’ gin, you should find this one smooth and crisp, with aromas of fresh apple and juniper. On the palate you might sense some cotton candy and pine as well. This one packs a bit of a punch at 8.3% and has been bottled in 750ml bottles; we suspect this is a limited batch, so if you’re interested it’s best you get to grabbing some.

Up in Bay Roberts, NL, Baccalieu Trail Brewing Co has been busily working away on a top secret project for months, but with the first delivery hitting store shelves, they’re ready to blow the covers off the thing. Inspired by the importance of tourism to the NL economy, BTB partnered up with four unique restaurants in four unique tourism regions in the province to create four sessionable beers that celebrate the beauty and history of Newfoundland. This isn’t just about brewing up some beers and naming them, the label artwork is designed to highlight the attractions of each region, and there’s a QR code on every can that you can scan to be taken to a portal where you can explore those attractions and see food menus for the partner restaurants. The four beers are available as a four-pack, with a very reasonable asking price of $21.50, taxes in. It should be available Island-wide in the next week or so, from many of your favourite craft beer sources. We don’t have information about the beers, but that will be part of the fun for those who grab themselves a set. We can, however, tell you that the partner restaurants are The Old Store Café in Norris Point, Ragged Rocks GastroPub in Bonavista, The Quay Restaurant in Brigus, and The Hub of the North Restaurant and Suites in Greenspond. Whether you’re a Newfoundlander who would like to explore your home province a little more or a visitor looking for beautiful and historic places to go, we suggest grabbing yourself a pack and doing some virtual exploration while you sit and sip!

Let’s give you a few reasons (and ways!) to celebrate this weekend…

After months of planning and preparation, Boxing Rock’s new Test Kitchen and Retail Shop is opening today! Located at 2790 Windsor Street in Halifax, the Test Kitchen shares space with Local Source Market, and will feature a retail space for bottles, cans, and merchandise, as well as growler fills (remember those?). They will also be doing small batch brewing here, testing out new recipes and collaborating with the community to keep bringing you the good stuff. Drop by today after 11 AM to check out the new space, fill up your lifetime-discount orange growler, and if you sign up for their loyalty program, you will be entered into a draw to win one of your own! Plus you’ll have the chance to vote on what you’d like to see brewed on their 100 litre system.

Folks close to the QV Gut can rejoice, as the Quidi Vidi Wharf is opening today for the season. Open 12 – 9 PM daily, from now until Labour Day, visitors can grab beer from Landwash’s slick beer trailer, and pair it with food from Johnny & Mae’s, Quidi Vidi Fish & Chips, and QV Sweet Spot too! And for those not in the gut, there is a shuttle to/from the wharf all day, every day, with hourly runs from the Pedestrian Mall/Alt Hotel, right to the Sugarloaf parking lot (and every 20 minutes to the Dominion on QV Lake).

There’s a fun little tap takeover this Saturday if you’re around St. John’s. The sweet folks from Chain Yard Cider are visiting Bannerman Brewing and bringing 4 of their favourite ciders to share on the rock. They’ll have four ciders on tap (Pink Tartan, Hazy Fraisy, Hopped Up and Foundation) and also some packaged products for sale (King’s Saison, Espionage and more!) at the brewery, as well. 

We mentioned 2 Crows’ The Agenda Grapefruit and Basil Radler last week, but wanted to remind you of the Rhinestone Cowboy-themed release party happening Saturday. From 1 PM, Cafe Aroma Latino will be popping up in the taproom Latin-inspired dishes, with DJ EFFA keeping the party going spinning Honky Tonk tunes from 7 PM until close. Dress up in your favourite outfit and get on down to party!

All this reading making you thirsty to get into the beer biz? We’ve got a bunch of options for you to look at this week.

Montague’s Copper Bottom Brewing is hiring a Production and Operations Manager to join their team. They will be responsible for overseeing the planning, brewing, storage, and shipment of beer across the province (and beyond). While not directly brewing, this person will be helping with planning, forecasting, and making sure everything is running smoothly! Check the link to learn more and apply!

In Cornwall PEI, Village Green is hiring folks to help out in both front and back of house. If you are interested in slinging beer to thirsty patrons, and/or helping to can up beers for folks to take home, this is the right job for you! Especially if you love beer, and are looking to learn more and get your foot in the door. Fire them an email to learn more and apply!

Half Cut Brewing is opening their own taproom on the North Side of Fredericton this summer, and they are looking for folks to sling some beer! Opening in July at 67 Main Street, the taproom will have seating both inside and out, a dozen taps, and also share space with 11th Mile’s Coast Line Pizza, providing Detroit-style pizza and salads. Interested folks should get in contact to apply!

With their big move to Elmsdale, Good Robot is hiring folks to work both in retail and the beer garden. There are about ten openings between the two positions, and you should check out their Indeed postings to learn more and apply!

With school winding down, it is scholarship season for many folks and North Brewing is accepting applications for their 2022 Diversity & Inclusion Scholarship. Always advocating and working to be an ally for their community and the wider brewing and craft beer community, this scholarship is wide ranging for any students entering programs related to the brewing industry. The scholarship includes the monetary reward but also guaranteed summer employment at North for the duration of their education. Applications are open until the end of July, so check out the link here and share with any friends and families with students that can apply!

If you’re in Bay Roberts (or know someone who is nearby!) Baccalieu Trail Brewing Co. is seeking a responsible and friendly individual to be a Beertender for the summer. If serving beer to friendly folks is up your alley, you have until June 14th to apply. 

The successful applicant will enjoy serving craft beer to thirsty customers while receiving competitive tips/pay, and working at an awesome brewery in Bay Roberts!

If interested, send a resume via email and a short sentence or two detailing why you’d be the perfect fit for Baccalieu Trail Brewing Co. Or, just drop off a resume in person at the Taproom. 

And a couple last quick mentions afore ye go:

The 902 BrewCast fellas sat down with Michelle Tham, a Certified Cicerone, while she was in Halifax recently, to learn about her lightbulb moment beer, why she hates describing beer as “hoppy”, and how she is using her beer education to travel across the country (and beyond). Grab the latest episode on the 902BC website or in your favourite podcatcher.

Speaking of 902 Brewcast, one of our favourite sources for beers of all kinds is Bishop’s Cellar on the Halifax Waterfront (if you don’t understand the connection there, you should definitely listen to the podcast!). Of course they stock all kinds of tasty beers, ciders, and meads from around Nova Scotia and the rest of the Atlantic Provinces, but they are also a source for beverages from the rest of Canada and beyond, providing us with a chance to sample quality products here at home. This week they’ve got some treats from Germany, largely lagers, in the form of AyingerJahrhundert, an Export Helles, Pinkus Müller Altbier, a “pale” (and slightly tart) Altbier, Pinkus Müller Ur-Pils, an unfiltered German Pils, SchanzenbräuHelles, and Schanzenbräu Rotbier, a red lager. Grab yourself a mixed pack of those and some brats ‘n buns and you can have yourself a proper Deutsch treat!! We’d also be remiss if we didn’t mention they’ve got Serpent Brewing’s Mexican Mole Porter in stock!!