Baccalieu Trail Brewing

All posts tagged Baccalieu Trail Brewing

Happy May Long Weekend, beer pals! While not every brewery can be open and welcoming folks in their taprooms and patios, we do hope you’re able to support them with curbside and delivery purchases. In Nova Scotia, many restaurants and bars are struggling due to being quick to follow government regulations and closing in-person service for everyone’s safety, but inaction and lack of support from the Province could see them suffering permanent losses. Be sure to check in to see if your favorite spot is offering ordering and delivery or curbside pickup and try to support them however you can; it could make the difference between them reopening when this mess is all over and, well, not.

And more universally, there has been a reckoning of late, bringing to the forefront shocking events of harassment and assault directed toward women, non-binary folks, people of colour, and others under-represented in the beer business. Those in positions of power, whether they be brewery owners or management, festival organizers, or patrons in bars, breweries, or at festivals, have been the beneficiaries of a “code of silence,” but we say with some hope that it appears that silence is starting to break thanks to a myriad of people stepping forward to report, support, and amplify. We believe when people tell us what they have experienced, and we support them. We believe that all businesses and organizations in this industry should have guidelines on conduct and safety posted in their establishment and online, so that all can feel safe and free from reprisal in reporting any of these acts. And now is the time for those in the beer (and wider) world to speak out about this topic and take action if witnessing any harassment. We believe that these actions will improve Beer for everyone, allowing more to feel welcome and bring their passion to the industry.

Let’s start the news with a one-two punch of new and returning breweries in the Antigonish area. After closing in early 2020 to complete major renovations in their brewery and taproom, Half Cocked Brewing in North Grant has opened their doors once again. Located 7 minutes north of downtown, Half Cocked is located in a former chicken farm building on Highway 245. Expanding their brewing capacity from 50 litres to 1200, they have fully stocked their fridge, ready for their thirsty fans. They have eight beers currently available for draught sales via growler purchase (either bring your own clean glassware, or you can purchase one of theirs): returning favourites are Pete’s Sake Blonde (4.7%), Darkest One American Stout (6.0%), XPA American Pale Ale (6.0%), and Cock of the Walk Black IPA (6.5%). And debuting this week are Sunrise Session Ale, a 4.4% crushable lawn mower beer; White Whale Pale Ale, at 6.6%, floral, punchy, and dry; Haze Fatigue IPA, a 7.7% bitter and brite IPA with a citrus finish; Wait For It Double IPA, 8.3% well worth the wait! Half Cocked’s retail spot is open 4 – 7 PM from Wednesday – Friday and 12 – 7 PM Saturday and Sunday. When restrictions are lifted, you’ll be able to sit inside or out on their massively expanded taproom and patio, with some special pop-ups and events planned, as well as enjoy pints at the local beer hotspots, including the Townhouse, so keep your eyes peeled here and on their Social Media (Fb/Ig/Tw)! Congratulations to Greg, Matt, and the whole Half Cocked Crew!

Back in the heart of town, Candid Brewing is not quite ready to open their retail location, but they *are* ready to get some beer in your hands! Located at 88 College Street in downtown Antigonish, they are doing a Pop Up today 3 – 6 PM, and again tomorrow 1 – 4 PM, slinging two canned beers curbside. First up is Humdinger a 6.7% West Coast IPA, featuring bold citrus and pine flavour with a full body that balances the bitterness. It is the first of Candid’s five core beers available in the coming weeks. Also available is a collaboration with their pals at Big Spruce Brewing in Nyanza, Skeptical Vibes. This 4.9% red lager was cold conditioned before receiving a generous dry-hopping with New Zealand’s Motueka, for a bright citrus nose on a crisp and dry base. Available in cans at both participating breweries, as well as online for delivery and shipping from the Big Spruce store. We’ve heard tell of lots more from Candid, and we’ll be sure to share when we can! Their space will feature a large taproom with plenty of room for bubble distancing and events galore. Those in the area should sign up for their Membership to get early access to the news and releases, plus some slick deals when the taproom and retail are open full-time. Congratulations Bryan and team!

Off to Mount Pearl for another new release, this one from Landwash Brewery. Their first bottle-conditioned beer, Saison Da Pearl is reminiscent of when Brewster Christina Coady was heading up the program at Toronto’s Folly Brewing, where Farmhouse beers were the focus. Now they’re bringing that to Da Pearl! The focus is on the yeast, with the pale malt and muted hops taking the backseat, giving rise to notes of pepper, spice, and even a touch of vanilla, thanks to a warm fermentation allowing the yeast to express itself. That yeast also plays double-duty, after finishing the beer fermentation, a dose of sugar just before bottling brings it back to life, and has the yeast naturally carbonating the packaged Saison. Closing your eyes, you may even be transported to a Wallounian farm after a hard day’s work! This 7.0% 500 mL bottle is available exclusively at the brewery’s retail location (for now, it may be available elsewhere if there’s any left in June).

O’Creek Brewing may be most known for their super hazy, super hoppy IPAs (and with good reason!), but sometimes they like to branch out a bit and play with other beer styles. One beer in particular was brewed back in March, and is finally hitting taps any day now. The beer is Doppelbock, and we’re betting you can probably guess the style! That’s right, this one is a Doppelbock, a high alcohol, dark brown, malty Lager that originated in Germany many years ago. O’Creek’s version was brewed with lots of Munich malt as the base, along with Pils, and Carapils, CaraMunich and Chocolate malt thrown in for colour and character. Hopped with Saaz and East Kent Goldings, it was fermented low and slow with Isar Lager yeast from Escarpment Labs, and allowed to lager for weeks longer. Coming in at 7.6% ABV, it’s sweet and malty, with “hints of dark fruits and light toast”, with very low bitterness. It’s currently on deck at CAVOK and The Joyce, so keep your eyes peeled for when it goes on tap!

Wait wait, don’t worry hopheads, O’Creek has you covered as well! Their latest hop bomb is Elevated, a 7.6% ABV DIPA that is bright, hazy, and flavourful. Hopped with Nelson Sauvin, Idaho 7, Mosaic, and Centennial, it’s smelling and tasting exactly as you probably expect – tropical and citrusy, with notes of mango and passion fruit. First kegs of that one will be popping up at The Joyce, Euston Park, and Au Bootlegger (if it’s not on tap already).

Camping season is fast-approaching/here – YMMV! – and Boomstick Brewing has thus been inspired to brew a beer that they feel pairs perfectly with the great outdoors: a Session IPA named Gravel Pit. An easy-drinking-yet-flavourful beer hopped with a large amount of Galaxy, it’s got tropical fruit aromas abound, and at just 4.8% ABV, is a great brew to enjoy during or after a hike, campfire, etc. It’s available right now at the brewery’s West St. location in Corner Brook on tap and in cans, and should already be on NLC shelves by now as well. 

Out Port Rexton Brewing way, they have teamed up with Toporama Prints in nearby English Harbour for a beer and art collaboration. An artist-run screen printing and design shop, Toporama has designed a unique piece that melds perfectly with beer, and limited prints of it will be available in posters, t-shirts, and on glassware, as well as adorning cans of a new beer release. Although we don’t know what it’s called yet, coming out today at noon is a 5.3% combo of sour ale and New England IPA, featuring a blast of mango and peach, and everything tropical, with a moderate acidity and light bitterness. A limited run, it’s available exclusively from their taproom in Port Rexton this weekend (maybe elsewhere in the off chance it’s not all gone!). We think planning a visit out is a super-great idea, as Toporama will be setting up their screen printing gear Sunday afternoon and creating tote bags right in the taproom!

After a super-successful launch earlier in the month, Saint Andrews Brewing is back with another new release this weekend, in celebration of Paddlefest 2021. That’s a Paddlin’ is a kölsch-style lagered ale that has been allow to cellar condition for 3 months, allowing the iconic yeast to do its thing and bring together notes of both lager and ale, on a German Pilsner base with plenty of Czech Saaz to balance. Cracker malt character with some spicy hoppiness, all in a spritzy package. It joins Wharfbound Hazy Pale Ale and Herringbone Pub Ale at the Red Herring Pub, where all three will be pouring this weekend. As with all SABC releases, these are quite small, so be sure to show up early (and often) to avoid disappointment!

Heading north up the Acadian Peninsula, four breweries in North-Eastern New Brunswick have collaborated with their own local mountain biking club. Brewed at host Distillerie Fils du Roy, brewers from Brasseux d’la Cote, Microbrasserie Houblon-Pêcheur, and Brasserie Retro Brewing were brought together by Mountain Bike Atlantic and local bike clubs. Sirène is the brewery’s take on a Vienna Lager, which they are calling a Vienna Acadienne in a nod to the local barley used to make the beer. Sirène is technically a SMaSH beer as it showcases 100% Vienna malt and Saaz hops. The malt comes from the Fils du Roy maltery in Petit-Paquetville and uses barley grown exclusively on the Acadian Peninsula (hence the Vienna Acadienne). The malt lends a copper red colour and a rich malt character, with notes of caramel, that are complemented by a medium hop bitterness that comes in at 20 IBU. With an ABV of 4.5%, Sirène is plenty sessionable to enjoy after a nice mountain bike ride. The beer is named after the collaborating bike club, Sirènes en Cavale, a women’s mountain biking club on the Acadian Peninsula. Cans are available now through the collaborating breweries and look out for more releases in the series in the coming weeks. 

Continuing the beer and biking collaborations theme is Sussex Ale Works in Southeastern New Brunswick, who teamed up with the neighbours at The Outdoor Elements to brew a beer fit for enjoying after (or while) hitting the local trails. LBS Kölsch is clean and refreshing lagered ale that comes in just shy of 5% ABV. The name is a nod to Local Bike Shop, and Outdoor Elements can’t get much more local as it shares a building with Sussex Ale Works. LBS Kölsch is available this weekend at the taproom on Main Street. 

And would you believe we’re not yet done with the brewery and cycling connections in New Brunswick? In Fredericton, Grimross Brewing is releasing Monkey Business, a Session IPA brewed in collaboration with River Valley Cycling, Mountain Bike Atlantic, and NB Brews. Named after a well-known mountain bike trail in the city (well-known to mountain bikers, anyway!), it’s a light and sessionable 4.5% ABV brew, built on a grist of pale malt and rolled oats, with low bitterness (6 IBU) and plenty of hop aroma (Vic Secret, Mosaic, and Idaho 7), designed to be the perfect cap to a hard session on the trails; but best be sure you’re finished your ride, as it’s likely that the first one will quickly lead to another. If this sounds on-brand for you, you’d best get on your (chromoly) horse, as this is a summer seasonal and once it’s gone, it’s gone! 

In other news out of Grimross, they’ve got another new small batch from their Scratch Series hitting the taps today, and it’s a special one for the brewery. It would seem that some extra microbiology has been going on within the walls at the brewery, as they’ve managed to discover a yeast strain unique to their premises. And what’s a brewery going to do when they discover a new yeast in their brewery? They’re going to brew with it, dammit!! SMaSH House is a single-malt and single-hop (well, sorta) beer using pale malt from Shoreline Malting and the Grimross Hop Blend from  Island Hop Company. Fermented with the aforementioned yeast (name and trademark to be determined, no doubt 😉 ), it has a subtle malt presence and notes of citrus and spice all leading to a crisp finish; perfect for all things summer. Check it out at the brewery today when you’re stocking up for the long weekend.

Edmundston’s Brasseurs du Petit-Sault has a new release in their Epic Series this week, chock full of bright and vibrant fruit. Simply named Ale aux Fraises et aux Framboises, the most learned among us recognize that it features strawberry and raspberry on a smooth and velvety, yet slightly tart base. Cans of the 5.2% beer are available at the Brewtique now, with growler fills next week.

Back in Halifax, Unfiltered Brewing is doing their best to lift the lockdown blues for thirsty beer drinkers, courtesy of a brand new release! Positively Shocking is a new SMaSH DIPA featuring Idaho 7 hops, that follows the same technique of Greg Nash’s other beloved SMaSH DIPAs. Look for piney and tropical notes from the hops with a pithy and bitter finish. Cans and fills of the 7.5% DIPA are available today on North Street. 

New Brew from Baccalieu! Hitting their shelf in Bay Roberts today is Hot Spot, a 5.5% Tropical Smoothie Sour, absolutely chock-full of dragonfruit, passion fruit, and pineapple on a tart base. And kicking it up to the next level is a generous dry-hop of citrus darling Mandarina Bavaria. Cans are available today and all weekend at 1 Conception Bay Highway in Bay Roberts, keep your eyes peeled at the better beer retail spots across the Island to snag yours later.

Inception, Trailway’s ode to the Falconer’s Flight hop blend, is making its return this weekend, this time as a 6.5% DDH IPA. Look for lemon-lime citrus notes, subtle notes of pine and a punch of dank hop character. Cans are available now at the taproom and through Trailway’s online store. 

A few weeks ago we teased a new Belgian Saison from Lone Oak Brewing Co. Lupin comes in at 6.5% and features classic Belgian notes of bubblegum, clove and spice. It is now available in bottles at the taproom in Borden Carleton and for island-wide delivery. 

And in another “reminder of a previous beer”, the 2 Crows Czech Pilsner, Letná, has been released to the masses this week. Available at the brewery in cans for retail, curbside, and delivery now, it is also available at Bishop’s Cellar for the same treatment. Joining the 355 mL can is a branded 500 mL mug, tall enough to be able to give it a proper pour with a couple of inches of tight foam to protect the liquid’s refreshing carbonation. Delivery and curbside pre-ordering is the way to go for this and other 2C orders, given the current restrictions.

Spryfield’s latest addition, Serpent Brewing, has a new beer and a virtual event on the go this long weekend. First up is the beer: Days End is a top-fermented, cold conditioned beer in the style and spirit of the city of Köln in Germany (such beers produced there are properly called Kölsch, of course). A perfect beer to cap a long day of work or to sip on a warm summer patio, it comes in at 4.6% and, we’re sure, has a slightly grainy malt backbone, with a slight fruity presence and a balancing bitterness. They’ll be celebrating the release of this one with a Virtual Tasting Event via Facebook Live tomorrow evening at 7 PM (time subject to change, so keep an eye on that event page). Growler fills and crowlers of this one are available, but bottles are still listed as “coming soon.” So make some plans to grab some Days End and/or some of the other Serpent offerings, and plan to hunker down tomorrow evening to share it virtually with other like-minded folks while learning a little from the team about the beers and how they’re made. 

Spring is in the air in Newfoundland. And at the Northern tip of the island, at the end of Highway 430, you’ll find Saint Anthony, home of RagnaRöck Northern Brewing Company. While they’ve been churning out the great beer non-stop since their opening in 2019, they did pause the taproom for the winter to re-configure and add a canning line to the mix. Well, with this unofficially official start to summer, they are looking to welcome folks back in the taproom starting Thursday, May 27. Open Thursday through Saturday from 5 PM til 11 PM (10 PM Thursday), they’ll be pouring a half dozen beers from the taps, plus have a great selection of beers to takeaway in cans. With a summer perfect for domestic/close to home travel, this is the time to get out and see *all* of your home province, so be sure to make all the way North! Located at 223-227 West Street, pop in while exploring L’Anse-Aux-Meadows or Grenfell Museum

And rounding out the news this week is Mirimachi’s New Maritime Beer Company, who are releasing a brand new beer inspired both by a trip to Mount Everest Basecamp by two of the brewery’s owners as well as their experience navigating the difficult waters as a new brewery during this past year’s pandemic craziness. Three Little Birds is named after the Bob Marley song, and if you know it, you’re probably already singing softly to yourself that every little thing gonna be alright. Considered by the brewery to be a New Zealand Pale Ale, owning to the exclusive use of NZ hop varieties Rakau and Motueka, it features aromas and flavors of stone fruit and citrus zest along with some tropical vibes. At 5.5%, it’s pretty light and crushable, and perfect for a carefree summer afternoon on a patio somewhere. Get it now at the brewery, on tap for pints, or to go in growlers or crowlers.

Not a whole lot of events going on in the region, for obvious reasons, and we encourage you to stay home, stay cool, and drink some beer; meanwhile, if you’re an experienced brewer looking for a job in and you’re in the St. John’s area (or willing to go there), check this opportunity out:

Banished Brewing is the brainchild of the folks behind the newly opened and busy as heck Bar Brewdock, in St John’s East Duck area. Banished, however, will be found in a beautiful location in Paradise, and slated to open in 2022. Wanting to start things off running, they are looking to hire an experienced Head Brewer to join and lead the production team. Check out the job posting on their website, and drop them a line if you’re the right person for the job!

We’re officially halfway through April, and halfway through Nova Scotia Craft Beer Month (COVID-limited edition), but that doesn’t mean there’s not a bunch of news from the other provinces in Atlantic Canada. So while the weather isn’t exactly screaming “Spring is here” this weekend in much of the region, there’s still plenty of good beer to explore, including the annual return of a hoppy beast, some cool collaborations, and a new option for good beer drinking in St. John’s.

After years of planning, and months of anticipation from thirsty patrons, the East Duckworth area of St. John’s is about to welcome another beery establishment! Bar Brewdock is the brainchild of Craig Farewell and Steve Martin, the busy fellas behind the Newfoundland Craft Beer Festival and plenty of other beer-centric events. Their love of craft beer is more than a decade old, and they are ready to share the passion in a permanent establishment with their fellow Newfoundlanders. With 24 rotating taps (including 2 Czech side-pull faucets for that silky-smooth beer with a tight creamy head) and the province’s first Beer Engine (perfect for casks!), Brewdock will be pouring beer from independent breweries across the province and beyond. Chef Chris Mercer is the brains in the kitchen, whose team is whipping up beer-pairing-worthy snacks and plates for those visiting, with veggie and vegan dishes available too. Benefiting from, and building upon, the great distribution breweries from across the province are seeing to the Avalon, their debut tap list features beers from Bootleg, Boomstick, Rough Waters, Port Rexton, Baccalieu Trail, Ninepenny, Landwash, and Quidi Vidi, with kegs from more craft breweries in Newfoundland and Labrador, the rest of the Atlantic provinces, and beyond to be following along in short order. Look for their collaboration brew with Toslow at Bannerman Brewing to be released in the next couple of weeks, securing the camaraderie of the East Duck Beer District. Named Block Party, this Hibiscus Saison has a lovely pink hue owing to the flower, and is reminiscent of both Brewdock’s iconic 24 Flavors sign and Toslow’s ambient lighting. Sounds perfect outside on a warm day, which is fitting as in addition to their indoor seating for about 40, their Beer Garden will feature even more very soon. Brewdock opens their doors to the public next Thursday, April 22nd, and operates Wed (4 – 11 PM), Thurs (4 – 12 AM), Fri – Sun (12 PM – 12 AM). Congratulations to Farewell, Martin, Mercer, and the whole Brewdock team!

From one three-way collaboration to another, let’s head to Nova Scotia, where its breweries are celebrating Nova Scotia Craft Beer Month. While COVID has put a damper on any big events, it is still an opportunity for some conspiring, with Organic breweries Big Spruce and Tatamagouche once again teaming up for their Cerberus American IPA. But this duet is even better as a trio, and they have enlisted Cole Harbour’s North Brewing to complete the team. Heavily hopped late in the boil with Simcoe, El Dorado, and Mosaic, and further enhanced with a big biotransformation addition (mid-ferment to have the yeast help convert some terpenes), as well as a pair of dry hoppings, this will satisfy any hop head who dares take on the beast. From Big Spruce’s big spruce Jeremy White, “Every year Tata and Big Spruce get together to remind the NS craft beer world of what it means to be an organic brewer:  sustainability, environment and ecology. Cerberus also happens to be one monstrous, haze driven, hop forward aroma bomb as well! Last year we invited North to the dance, and the foot stomps felt just right with them around, so we decided to double up and have them to dinner again!” Cerberus is out today in cans and draught at all three breweries, with growler fills available at both Big Spruce and Tata.

And if you’re looking for a way to celebrate the release (or celebrate Friday, who are we to judge), get yourself to Downtown Dartmouth’s Battery Park today for their Three-Headed Tap Takeover, with each brewery bringing 5 bangin’ beers to the taps, and it may be the only way to experience both the Cerberus on draught and on cask side by side, which is sure to change the flavour profile. The beers are pouring from their opening at 11:30 AM, with the full details on who’s pouring what available here.

morALE Brewsters is a service member- and veteran-owned nano brewery in Oromocto, New Brunswick, and due to their small production size, primarily serve the local area bars and restaurants. Wanting to expand their reach, the morALE team worked with the fine folks at Dieppe’s CAVOK Brewing to upscale one of their brands to serve a larger audience. Pte Bloggins is a 5.0% ABV Blonde Ale, light on the bitterness at 14 IBU, and perfect for enjoying in volume after a long day doing drill on the tarmac (or lazing around on the deck). Kegs have been delivered to their locals Griffin’s Pub and Mingler’s in Oromocto, as well as to the Pics Roundhouse, Grimross, and host brewery CAVOK, with cans also available at CAVOK as well as the ANBL locations Fredericton York Street, Corvette Centre, and Oromocto. And don’t be shy asking for it at your own ANBL or local bar if you’d like to see it on tap. The morALE team is thrilled for the experience, and very thankful to Serges Basque and Nadeau, and the brewing team of Ben and Guillaume.

In some Nova Scotian collaboration news, Dartmouth’s New Scotland Brewing and Mahone Bay’s Saltbox have come together for a special release! Salty Lion is a hoppy, hazy Double IPA coming in at 8.2%. Generously hopped with Ekuanot and Citra, it brings that orange citrus flavour with notes of peach as well. Watch for this release available now on tap at the Saltbox and New Scotland taprooms and it will also be available in cans from both locations as well. 

We’ve got a new one from the Do Gooders (Good Doers?) at Upstreet as they have a brand new crisp and refreshing 4% ABV crusher they’re calling Cavalier. A light lager with a light body and grassy notes, sweetness on the nose and flavour, that has well balanced bitterness and is very crisp. Leveraging some rice in the grain bill to keep the body in check and Ekuanot to hop, the result is a very refreshing lager. Get this one in 355 mL cans from Upstreet directly (in store and online) with 12-packs going for just over $23! And if you give them the secret password when you head into the brewery to grab a case, they may even let you try the pilot batch of their next Libra non-alcoholic beer, a Hazy IPA.

Halifax’s 2 Crows has decided this won’t be one of the (very) few weeks of the year when they don’t release something new as they are releasing Roble today. Billed as an “oak-fermented wild Witbier” coming in at 4.2% ABV, those with long beer memories – like our own @acbbchris – may recognize some shared DNA with Ramble, their 2.9% ABV “wild table Witbier” from the summer of 2018. Originally brewed in late 2020 on a base of Shoreline Malting Pilsner, wheat malt, raw wheat, and some flaked wheat, it was mash hopped with plenty of Sterling and kettle hopped with more Sterling and some Citra. Traditional coriander and fresh orange zest were added via the hopback before the beer was shipped into a foedre for fermentation with the 2C house culture on a pile of sliced oranges. The oranges were removed after fermentation was complete, but the beer remained in foedre to condition for several months before it was finished with a dry hop of Bru-1 hops and can-conditioned with Champagne yeast. Described as, “dry, super-orangey, zippy, fun, funky, and fresh,” you almost certainly won’t find it too bitter at 19 IBU. Look for it at the brewery now, and according to the 2C team, there’s another (slightly tweaked) batch conditioning in foedre right now as this one is slated to be a semi-regular member of their lineup!

Keeping it cool in PEI, we’ve got some bad mother shuckers from Bogside giving us a new release. Shucker’s Select West Coast IPA is a 7.1% hop forward, bitter release that is layered with hop aroma and flavour at 55 IBU. Available on tap at the brewery now, look for kegs across the province, and cans to go or for Island-wide delivery!

Straight outta Stellarock, there is some exciting from Backstage Brewing. Although they’ve previously done some limited bottling runs since their opening in 2017, this week they’ve gotten themselves some swank new bottle branding thanks to Task at Hand Illustration & Design. Also responsible for the Backstage logo, Task at Hand has produced a new run of 4 labels (with more to come, we hope) for some of Backstage’s core beers. 

And what better way to celebrate the new labels than with a new beer?! Off the Hop is a 4.3% ABV Golden Ale featuring Shoreline Malting Pilsner malt and balanced out nicely with Mosaic and Centennial hops. Fermented with a British ale yeast, this is a fun style that can range from more British-centric, with more malt presence and earthy, herbal hops, to more New World, with a lighter body and American hops; this one seems to aim for a nice balance. Try it yourself and see what you think; it’s available now in 500 mL bottles from the brewery on Bridge Ave. 

Jumping across the Northumberland, Village Green has another hop-forward release this week with Antipode. This 6.2% IPA features some of our favourite southern hemisphere hops, with additions of Galaxy, the elusive Nelson Sauvin and Motueka. Expect lots of fruit-forward notes from the hops, including cantaloupe, strawberry, and according to the brewer “white gummy bears that have been smuggled into movie theatres.” Antipode is available in cans and on tap now at the brewery in Cornwall. 

Always bringing the hits and fan favourites, there is some summery and exciting news out of Propeller. First up, we see the re-release of Lime Lite lager. If you remember this from last year, this was a canned hit that was popular for those summer months and it’s back this year with the same light lager infused with real fresh limes but in shorter 355 mL cans. Bringing some nice citrus aroma and a very crisp, clean and refreshing finish at 4.5% ABV and 10 IBU it is is available today at all the Prop Shops and online for delivery; it will also be stocked at Bishop’s Cellar and NSLCs starting in May and available throughout the summer. 

In other news from their Quinpool location, there is a new Small Batch that will be available today! Mosaic Pale Ale was made on the on-site pilot system so the quantities are quite limited. This refreshing pale ale style is hopped generously with Mosaic which should bring a well balanced flavour of fresh berries with a bit of piney-resin. It’s on tap only (no growlers) as of today at Quinpool, Prop Arcade, and you’ll find some popping up at Battery Park later as well. 

For a few other quick hitters from Propeller, Common Lager is retiring but will be available for $40 per flat while supplies last. It’s never a bad idea to have a good stock beer around and that’s a great deal for 24 cans. 

Also, Community Cask Night is back next Friday, so be sure to check out the Facebook event here

In addition to the three-way Tap Takeover at Battery Park today, here’s what else is on our radar…

Moncton’s Euston Park Social is popping up in the Tire Shack Brewery taproom this weekend, for a preview and Test Kitchen version of what’s to come to their spot this summer. From 3 PM today, and noon both Saturday and Sunday, you’ll be able to try out the cool dishes to come before anyone else!

Down the Eastern Shore (or is it up?), Sober Island is celebrating its 5th anniversary with a COVID-friendly day of beer, food and music. From noon to 6:00 PM tomorrow, the brewery will be offering brewery tours and free flights to accompany live music and food available for purchase from the Ground Search and Rescue food truck. If you can’t make it on Saturday, the taproom is now open on Wednesday through Sunday, and as temperatures rise, keep an eye out for the opening of their outdoor beer garden. Congrats to Sober Island on 5 years!

Next week, Hopyard Charlottetown is kicking off the second annual Battle of the Breweries. Every Thursday, for nine weeks, HopYard will feature a keg from two breriews who will face-off, with the winner determined by which keg kicks first. This year’s battle will include local favourites such as Lone Oak, Village Green, Red Island Cider, Moth Lane, Evermoore, Upstreet, Bogside, Copper Bottom and PEI Brewing Co. Let the games begin!  

And a few quick mentions as we wrap up the beer news:

On April 1, we profiled Bluenose Lager, a collab between Garrison and Shipwright Brewing to celebrate the 100th anniversary of the Bluenose. Cans are now available through both of the breweries’ retail channels and at private liquor stores.

Earlier this month we told you about the grand opening of Serpent Brewing’s taproom in Spryfield. We’re happy to report that Serpent’s kegs are now starting to make their way into beer slinging establishments across HRM. Look for keg or their Belgian IPA and Belgian Single at Battery Park, with the Single also making an appearance at The Other Bean

Trailway continues to glance back while moving forward and putting out updated versions of some older brews. This week it’s More Better, an IPA that features dank and resinous Simcoe hops, this time complemented by some Citra. Grab it fresh at the brewery today.

A couple more breweries in the region are looking for some help around their breweries and taprooms for the summer and perhaps beyond:

Bedford’s Off Track Brewing is looking to grow their team and they have a part-time opening for a server/bartender who will also be called on to handle retail sales. As with all serving positions, it’s 19+ only, and in addition, a valid driver’s license is required along with the ability to do some occasional lifting (50lbs+), availability for days, evenings, and weekends, and, as the brewery is dog-friendly, comfort with working around puppers. Folks with relevant experience and a strong customer focus are welcome to apply, but please send in your resume to allan@offtrackbrewing.ca rather than bringing it in person due to current COVID protocols. Off Track is an inclusive place, and folks from all races, sexual orientations, religions, and cultures are welcome to apply. 

Fredericton’s Trailway Brewing is looking to staff a summer position largely centered on their canning and bottling lines, but with additional duties supporting the brewers and cellar folks as required. An entry-level position, they’re expecting it to run 25 – 40 hours per week, depending on production levels and starting ASAP. Resumes will be reviewed as early as this week, so if you’re interested, best get your resume into the brewery in a hurry by sending it to info@trailwaybrewing.com!

Thanksgiving 2020! We made it! A time to (safely) get together with family and friends to celebrate the changing seasons. Whether you’ll be gathered in person, or virtually, we hope you’re able to do so with some great local beer. And if you’re venturing out Sunday and/or Monday, be sure to check that the restaurant, bar, taproom, or brewery is open. As someone who’s been burned by Google Maps hours of operation suggestions a lot recently, always best to call or check social media!

Great news for those in Western New Brunswick, after a few dry years, you now have a local brewery once again! Tobique River Trading Co in Perth-Andover has been open and serving their own coffee for a few months, but have now officially released their first beers. Available now at the brewery in cans and growlers for take home enjoyment, as well as the local ANBL and nearby agency stores. So, what have they put together for you to enjoy? Great question, voice in my head!

  • The Old Highway is their 5.7% flagship, a Blonde ale with a crisp finish.
  • BeechGlen Blonde, a 5.0% “faux blonde”, bordering on a light lager, with very low bitterness.
  • Better on the Tobique, a 6.0% featuring a touch of sweetness from the Honey malt used in the grist, and a complement to all sorts of food dishes.
  • Monquat Citra, a 4.8% light and refreshing pale beer, with a serious citrus dry hop to have you thinking this could even be a radler (but it ain’t).

Pop by their spot at 694 Perth Main Street this weekend for your first tastes, and congratulations to the Tobique crew!

Staying within the bubble (don’t we always?), we head just across the PEI border where we have been treated to many …treats… Lone Oak brings us Sour Outage, a 7.0% golden sour with another throwback to Hurricane Dorian from September 2019. Sour Outage was aged on 700lbs of Cherry Plums that staff, friends and family handpicked from The Grove Orchard shortly before Dorian hit last year. After being aged for a months on the cherries, this sour gives a nod to all of the crews working to restore power to Islanders after one of the most devastating storms to hit the Atlantic. Sour Outage is now on tap for pints at the brewery with bottles-to-go available around October 16th. 

Nyanza’s Big Spruce has big news this week with an entirely new beer, a very seasonal re-release, and the annual return of a regional favorite. First up is the newbie, a style unseen in this region, we believe. If you’re at all familiar with the Alsace region of France, you’ll know that was a hotly contested area between French and Germanic states for hundreds of years and thus has heavy cultural influences from both sides. Those cultural influences obviously include language and food, but more importantly, beer! Just as Alsatians have their own versions of coq au vin (with Riesling, of course) and Sauerkraut (Choucroute), they also have their own take on the classic German Pilsner (although, somewhat ironically, it has been argued that it’s got more Czech roots than German). Generally featuring a little bit of corn, which flies in the face of the German beer purity law, and local Strisselspalt hops, it’s lighter in color and flavor and more bitter than most French beers. Big Spruce has adopted the corn aspect in their Pils d’Alsace, which they sourced from a farm in Cape Breton that dries corn to make their own grits. Crystal clear, with a big white head, the aroma is redolent of herbs, spices, and biscuit, with floral and herbal notes on the palate and a slightly bready body. The crisp finish will no doubt leave you contemplating the similarities and differences between this substyle and it’s German and Bohemian brethren, but also another sip. This one will likely also be a lovely beer for a study in contrast between pale European with amber European lager, and the folks at Big Spruce are happy to help with that too, as they’re also releasing their very seasonal Amärzen Grace. Amber in color, full-bodied, and balanced very much towards the malt side, Märzen is the OG Oktoberfest style which was served at Oktoberfest in Munich up until the 1950s when it was replaced by the lighter golden Helles Oktoberfestbier style. Big Spruce’s version is 6% ABV and has the color of burnt honey, with an ivory-colored head. Look for notes of toffee and brown bread, with dried and candied fruit notes that lead to a slightly sweet aftertaste. We don’t know that this one will be packaged for retail sale, but we don’t doubt that if you find yourself at finer taprooms around the Province in the next couple of weeks you’ll bump into it.

Also coming out of Big Spruce this week is the return of one of the classic big beers in Atlantic Canada. Ra Ra Rasputin was the brewery’s first bottled beer, announced in early 2016, and is now (we think) in its 5th iteration. In keeping with the tradition established in the past couple of years, there’s more than one version available. As always, the classic formulation is a Russian Imperial Stout that was aged in barrels from Glenora Distillery for three months and then cellared for bottle conditioning for another two months before release. We suspect at this point, with the recipe and process well-defined, that it will be consistent with everything you already love about Ra Ra. This year’s alternate version, however, is a horse of a different color. Started last year, it was aged in tawny port barrels for nine full months, hung out in stainless tanks for an additional three, and then was packaged and given the same two month bottle conditioning period. The result is apparently extremely smooth, with only a touch of alcohol on the nose despite the 10.5% ABV. Look for plenty of barrel character, in terms of both vanillins and tannins, with aromas of sweet vanilla, chocolate, fruit, and coffee, and a palate presentation that’s not unlike black forest cake. Even better, if you’re leery of buying a 650 mL bomber of ~10%-ish beer and having it stare at you from your cellar as you wait for just the right night to commit to taking it on, worry not, Big Spruce has heeded the call of beer geeks everywhere to make a big beer a little more bite-sized: both of this year’s Ra Ra variations are available only in 330 mL single-serve bottles. So you’ll be able to have one by the fire on a chilly fall evening and then walk to bed without risking life and limb!

You’ll be able to try both of these Ra Ra Rasputin variations, and probably the Pils d’Alsace and the Amärzen Grace as well, along with a host of other Big Spruce beers (including a collaboration with Chain Yard Cider) tomorrow at Battery Park in Dartmouth. In total, 19 taps of Big Spruce will be pouring along with seven different vintages of RaRa. Social distancing and mask rules apply, of course, but they can’t stop the great beer from flowing! After that, look for bottles and draught at Bishop’s Cellar and Stillwell Beer Bar.

Moncton, the hub city, rises again with a festive release from Tire Shack. Do you like lagers? Duh. Do you like Vienna? You bet your Schnitzel! Let’s throw that together for a Pumpkin Vienna Lager! The Wickerman, brings a taste of pumpkin and pumpkin spices to a drinkable beer, that doesn’t turn you into Peter Pumpkinhead. It clocks in at 5.0% ABV so you can drink it all Thanksgiving long. The beer was dosed with pumpkin puree in the boil as well as ginger, nutmeg, cinnamon, allspice, and ground cloves and it will be available for pints, cans and growlers as of noon Friday from the brewery. Hooray for The Wickerman! 

If you’ve been in and around the craft beer world over the last couple of years, you’ve no doubt run into the concept of a “pastry stout.” These dark beers generally sport a high ABV, a fair amount of residual sweetness, and some flavor components of whatever crazy thing they were made with (cookies, donuts, candy bars, eclairs…). Many versions have, as time has gone on, eschewed actually adding foodstuffs to the mash in favor of creating a flavor profile reminiscent of those foodstuffs, which many consider a more thoughtful and repeatable approach, not to mention usually much easier to clean up at the end of the brewday. And now that sense of innovation continues as someone thought to ask, “does it need to be a stout?” with the answer being, “Maybe? No? Let’s find out!” Enter Newfoundland breweries Landwash and Baccalieu Trail, who are releasing a collaboration they’re calling Lemon Land. Touted as a “Pastry Ale” it was inspired by the tart and bright flavors of lemon meringue pie. Lots of lemon juice, lemon peel, lactose, and vanilla were added to this brew, with the more traditionally beery side leveraging Cashmere and Sorachi Ace hops. Packaged primarily in cans, only 90 cases are available, available at the Landwash retail shop in Mount Pearl. Those feeling draughty can also grab a pint there, or at co-conspiring Baccalieu Trail this weekend. Whether you just love a new and interesting beer, or if you’re not a whiz with pie crust and you’re looking for an alternate Thanksgiving dessert, if you’re local to the brewery you might want to swing by and grab yourself a few.

Coming off their triumphant takeover at The Stillwell Freehouse last weekend, Halifax’s 2 Crows is dropping two new ones this week just in time for your long weekend beer needs. First up is Laurel, which isn’t actually a new release, at least for those who attended the “2 Crows preview party” some 4 years ago before they opened. (Although that may seem like an obscure reference there’s actually a good chance that amongst our dozen or so readers, some were actually at that event…) In classic 2C “rolls right off the tongue” style, this one is a “tart dark saison with plum and bay leaf.” Starting with a base of Pilsner, dark Munich, and caramel Munich, with some chocolate malt for color and character; dark candi sugar was also added in the boil for additional character and, no doubt, to dry the beer out a little. Hops used were Columbus and East Kent Goldings. Half the wort was soured with Lactobacillus Plantarum before joining the other half and a pitch of the 2C house saison culture. Finally, the beer was conditioned on some 760 kg of plums and then “dry hopped” with bay leaves. The result is rich and smooth, somewhat herbaceous, definitely jammy, but also dry. You can expect some saison spice and plenty of dark fruit character as well. Look for this one in cans and on tap at the brewery as of Saturday.

Next up is the latest 2 Crows iteration on a golden sour, similarly simply described, “Tequila barrel-aged sour with cucumber, sea salt, lime, and mint.” Using their usual base of Pilsner, wheat, spelt, oats and special aromatic malts, with a touch of aged hops, this one was obviously aged in tequila barrels, but a bit also spent time in gin barrels. The remarkable part, though, is that the aging process was some 14 months! Post-barrel, a touch of sea salt was added along with 80 cucumbers that were sliced and diced, and the juice and zest of a whole case of limes. This melange spent about 8 weeks conditioning before a dosing with mint, packaging, and a good four months of bottle conditioning. Fresh and zippy, bright and fun, with enough salinity to have you reaching for another sip, this 5.4% ABV beauty they’re calling Shadow Rider is a limited release with only about 750 bottles available on Saturday. You’ll also find it pouring at the taproom as long as the single keg lasts!

Taking a trip to the Darkside (maybe you’ll be doing that too on the long weekend!), New Scotland Brewing is back with a classic and tasty-looking release. A tribute to the wonderful west coast IPA, Kilted takes a traditional approach to the style using some very classic American hops, Columbus, Centennial, Cascade, and Comet, along with newer varieties that have dominated the market in the last few years, Citra and Simcoe. This hop combination creates a very layered and fruity flavour that is well balanced with Golden Promise malt. Kilted is 6.3% ABV and 65 IBU and available Friday in cans, pints and kegs. Rumour has it that Battery Park already has theirs.

Hanwell, New Brunswick’s Niche Brewing is back on a mixed-fermentation trip with their latest, Southern Accents. Brewed with Pilsner and aromatic malts along with some flaked wheat, it was hopped in the boil and whirlpool with a bit of Citra. Well we do declare, they’ve put Yankee hops in this here Saison! Fermented with a blend of Saccharomyces and Brettanomyces, the result is a funky beer with a touch of sweetness and a bit of a floral presence. You’ll find it at Niche tap accounts including The Joyce, Peppers Pub, Ringo’s Grill, and Stillwell Beer Bar.

A reminder to our homebrewing readers that if you haven’t already brewed your entry for the 2020 Maritime Home Brew Challenge, you need to do that this weekend! Hosted by Gahan, this year’s style categories are encouraging you to take a walk on the hoppier side, with West Coast IPA and New England IPA being the centre of attention. It’s always good to drink these styles fresh, so brewing now will be four weeks until judging. Your $30 entry registration gets you a free t-shirt, entry to the Gala on November 14th at Gahan House Charlottetown, and your chance at more almost $2000 in cash and cards! Plus the priceless prize of bragging rights to the best beer in the Maritimes! Drop off your entry before October 30 at your local Gahan, and good luck! And a heads up that they’re bringing out the big guns for judges this year, including close to a dozen BJCP judges from the region, so expect your feedback to be topnotch. Any questions on that part of it, or any other little thing, hit them up via email.

The Oktoberfests continue this weekend! In addition to Big Spruce’s big event at Battery Park tomorrow, don’t forget that the Stillwell Beergarden is hosting their Oktoberfest tomorrow, featuring the first draught beer from the Valley’s Delta Force Brewing, plus some imported Continental European inspired beauts from Godspeed Brewery in Toronto. Plus Uncorked Tours in Saint John is hosting their own Oktoberfest on the 17th, taking over an extended patio at the Saint John City Farmers’ Market. More on those in last week’s post.

Do you love beer (of course you do!)? Do you love curling? If you answered a resounding “hell yes!” to both questions, then Brightwood Brewery has just the event for you. They’re holding a Sip N’ Spiel Curling & Beer Release tomorrow, October 10th, at the Mayflower Curling Club in Halifax. Let’s fill you in on the beer, first. It’s a dry-hopped Pilsner named Bonspiel that was brewed with late hop additions of Barbe Rouge and Idaho 7, and then a dry-hop of more Barbe Rouge. Hazy, bright yellow, with “lots of red and stone fruit flavours” to go with the classic Pilsner crispness, it will be on tap during once the curling portion of the evening is complete, along with seven other Brightwood beers. Speaking of curling, your $20 ticket fee includes two hours of curling and curling lessons (if needed), starting at 6:30 pm. At 8:30, the party moves upstairs to the bar, where they’ll have live music, and as mentioned, beer! Your ticket also includes a sampling of Brightwood beers (probably a flight, by the sounds), but of course you’re free – and encouraged! – to purchase more. Check out the event link above to buy your ticket.

From our friends as Uncorked Tours, comes another event after their Oktoberfest weekend on the 17th, check out the “IPA and Its Variations with Craig Pinhey” where Craig will take attendees through a whirlwind of IPA styles. From Craig, “I plan to have them taste UK style (hard to find!), West Coast, NEIPA, DIPA, and other variations that are available at the time, like maybe Red, Black, White, Belgian, Sour, etc.”. Check out the Facebook event here to get registered for the Saint John event. Tickets are $50 per person for a 90 minute session at the Uncorked Tasting Room and seating is limited!

Sober Island Brewing is planning an event to scratch your cask itch (btw, you should probably get that looked at by a doctor) – Cask in the Sticks is happening at the brewery on Saturday, November 7th. Featuring eight different cask beers (from seven breweries and homebrewer David Pepper), there will be two sessions available for sampling: 1-3 pm and 4-6 pm. Due to social distancing and everything that goes with that, they have set a limit of 60 people per session, so don’t wait to grab your tickets, even though it’s four weeks away. Tickets are $40 each (tax included), and include eight 4 oz pours and an event-branded toque (DD tickets are also available, for $10). In addition to the casks, they’ll have live music, food available for purchase, and even a “Onesie competition” to encourage layering up (the event will be held outside). Our buds from the 902 Brewcast will be roaming around, judging the onesies, with the winner receiving tickets to next year’s event (take this seriously, folks, you know Phil Church will be putting a lot of thought into HIS onesie). You can purchase your tickets by calling the taproom (902-885-2072). And speaking of the 902 Bcast, be sure to check out their October Tasting episode, which dropped Tuesday. Kyle and Tony chat about what’s happened in the world over the past 3 months since their PEI Trip, new additions to the family, and even about beer for a hot minute.

A few more beers and ciders to quench that holiday weekend thirst!

Just in time for the long weekend, CAVOK Brewing Co. is dropping Champion, a wet hopped ale made with hops harvested just 3 kilometers from the brewery on Rue Champion in Dieppe. Grab this limited release on tap at the taproom, or in crowlers or growlers to-go.

Fans of artistic beer cans should check out Quidi Vidi Brewery this weekend for their release of Director’s Cut, a raspberry and blackberry creamsicle sour. The cans for this 5.5% ABV sour feature 31 (!!) different works from female artists across Newfoundland and Labrador. The artwork is part of a collaboration with the St. John’s International Women’s Film Festival which runs from October 14-18. Check out their website for more info. Cans of Director’s Cut are available at the QV Hops Shop along with NLCs and convenience stores across the province. And great news for those who’ve been waiting patiently to grab a pint in QV’s taproom, they are hosting their first Kitchen Party in 6 months today! The doors open at 4 PM, and they’re keeping it local: no visitors or those who have had contact with folks off The Rock, Atlantic Bubble be damned! 😉

If you’re looking for something sessionable this weekend, check out Bannerman Brewing Co’s newest release, Comfort Zone. Coming in at 4.5%, the session ale is full bodied thanks to a heavy addition of flaked oats, to complement the Marris Otter and Caramel malts. A dry hop of Mosaic and Simcoe lends notes of peach, apricot and pear. Available at the brewery/taproom/early morning coffee spot on Duckworth Street now. 

Heading north on the island, the team at RagnaRöck is launching the first release in their Hit or Miss series, where tasters will be asked to vote on whether to keep the beer in rotation or set it adrift in the Strait of Belle Isle (ok, we made that part up). Their take on a Cream Ale is light and crisp, and comes in at 5.7% ABV. Find it on-tap now at the taproom in St. Anthony.

Lastly, for those holding out for one last (first? only?) taste of pumpkin-spice season, check out Route 19’s take on the style, Pumpkin Potion. Coming in at a warming 8.5%, this one is available on-tap at the brewpub in Inverness.

There were some updates in growler news this week, with ANBL and Good Robot making changes to their current offerings. ANBL suspended all growler fill stations in March due to the pandemic, but this program will not be returning due to declining sales. Only the flagship location in York Street, Fredericton, will have a growler program available when conditions allow. Check out the full story on CBC here

Meanwhile, Good Robot will no longer be offering growlers for purchase on their online store for delivery. From Good Robot “They are challenging to transport in our pothole-laden town, costly to replace, difficult to fill on demand to keep fresh, and even more difficult to deliver in a timely fashion.” They will still be offering on-site growler fills as usual, so pop by and get your robot fills as you normally would! The last day for growlers online will be October 16th.

Good Robot is also releasing, Crop Top Summer just in time for Thanksgiving. This 4.1% release is  “An amazingly satisfying summertime wheat beer with notes of orange, tangerine and clove.” This is available today at the brewery and available online as well. 

Two late-breaking cider additions to the blog today: Annapolis Cider Co has the latest in their Something Different series out tomorrow, Peach and Basil, a 6.3% sparkling cider, a blend of their dry cider infused with locally-grown basil and fresh pressed Valley peaches. As with all of these releases, each refill see $0.50 go to a local charity, with this batch supporting the Portal Youth Outreach Center, whose goal is to reduce youth experiencing homelessness in the Valley.

And Dartmouth’s Lake City Cider has also dabbled in a mixed-fruit blend with Nova Scotia strawberries fermented and steeped along with whole vanilla beans, blended with Valley apples. And then a splash of Blackcurrant wine was added in for a lovely luscious colour and body. Weighing in at 8.5%, cans of Field of Dreams are available in store and online for delivery right now!