Lunn’s Mill Beer Company

All posts tagged Lunn’s Mill Beer Company

Oy, we’re a little late today and apologies for that, but what are you going to do when there’s so much going on in the Atlantic Canada beer (and cider!) scene? It’s looking like a lovely day throughout most of the region, with a high chance of continued loveliness through the weekend – it’s almost enough to make you think that Spring is something you can believe in. Whether you choose to let yourself be lulled into a state of hopefulness or not, one thing that goes wonderfully with nice weather is beer! And, well, we can tell you a little bit about that…

Great news for beer fans in downtown Halifax, the Tiny Taproom rises again! After closing their spot for in-person enjoyment in March 2020 (you know, because of this pandemic), Tidehouse Brewing shifted their focus to curbside sales of their beer in cans. In the before times, grabbing a barstool at the 6-7 person bar top could kick off or wind down your night, physical distancing was definitely not a thing. Taking advantage of this not-completely-voluntary opportunity, the Tidehouse Team has completely renovated their space, and are now open again to all of us. Making their production space out back more efficient and streamlined (taking out their original plastic fermenters and replacing with four 500 litre tanks was a big help in that regard), put them in the position to extend the public space significantly. Capacity is now 16 (22 in a post-COVID world), which may mean them losing the title of smallest brewery taproom in the country, but we think they’re OK with that… So, what can you expect when you visit? In addition to being significantly larger, the space has a refreshed look thanks to B.A. Built (behind the Edna and Bar Stillwell looks and designs), and several tables so your bubble buddies can enjoy a pint or samples at low tops. 5 taps are flowing these days, with fresh Sotil, Hibiscus City, Bitchin Camaro IPA, Goth Stout, and Mars Imperial Stout, with a small number of cans available as well. That last one is their massive 11.5% ABV ImpStout with lactose, blackberries, and yes, Mars bars. Small pours on this one, fam!

Congratulations again to Shean and Peter and the entire Tidehouse Crew for weathering the storm and using it as an opportunity to expand their space and offerings! Pop by 4 PM – midnight, Wednesday to Saturday, 5187 Salter Street.

With last weekend’s ice all melted and some bluer skies in the forecast, now seems like the perfect time for a trip to Cape Breton for the release of Big Spruce Brewing’s newest beer, Début. This marks the first beer to spend time in their recently acquired 500 litre foeders. Brewed in the grisette style, Début also saw a dry hopping with Huell Melon hops and completed its entire fermentation in the foeders. Expect aromas of spice from the fermentation and melon from the hops, with notes of vanilla and honey on the palette. This one is making its debut (zing!) in kegs at the Sprucetique in Nyanza and in Downtown Dartmouth at Battery Park

The grass is always greener, they say and in PEI, Village Green is back with a new beer available today. Amarillo Pale is a Pale Ale brewed exclusively with Amarillo hops which gives it a great citrus flavour with some snappy bitterness. This 5.2% treat  is available today at the Cornwall brewery on tap and also in cans to go. 

Keeping up with new releases and news week after week, Bannerman Brewing is dropping two new releases today. First, Nothing But Time, is a new IPA that brings a unique flavour profile. With a grain bill consisting mostly of flaked and malted wheat, they massively dry-hopped this 7.5% IPA with El Dorado and Citra giving it a character that might remind you of candy and more specifically, Rockets! Available now on tap and in 473ml cans from the brewery; it will be at Marie’s this weekend. 

The second big release from Bannerman this week is a Thai-inspired lager with help from Namjim, a Thai based dining experience that serves out of different restaurants around St. John’s. Paradise Lost is a light and complex lager brewer with Pilsner malt, flaked rice and lemongrass. After being generously dry-hopped with Motueka and Sorachi Ace, this 5.0% ABV beer was conditioned on toasted coconut, lime leaf and lime zest. 

To celebrate the release, Namjim will be doing a kitchen takeover at Bannerman for Friday and Saturday (April 9th and 10th). The beer will be available only in 473ml cans from the brewery in limited quantities, so grab it while you can!

Down Lunenburg way, Shipwright Brewing is back to making some small batches for limited distribution (or at least we’re back to finding out about them in a timely fashion). The latest is one they’re calling Njǫrd Jötunn Saison, a 6.7% ABV saison at 30 IBU with a bit of a Scandanavian bent. Built on a grist of Shoreline Malting Pilsner and wheat malts, with a touch of acidulated malt in the mix as well, you can expect a balanced malt profile with some light graininess and a touch of honey sweetness. The hopping featured Eureka in the kettle for bittering, with late additions of Citra and Amarillo cryo hops for plenty of citrusy hop character. Completing the picture was a warm ferment with the Jötunn yeast blend from Escarpment Labs, which is a blend of a Norwegian Kveik strain and a saison strain designed to have a Viking deathmatch in the wort. Expect a bright and fruity beer with plenty of minerality and a touch of funk. Available on tap only at the brewery, and for growler fills and crowlers to go.

In cider news, Annapolis Cider Company in Wolfville dropped a new one last week, but a little too late for our pre-long weekend Thursday post. That’s okay, though, because it’s still showing in their online shop, so it’s still available! The latest in their Something Different series, Grape Mint has a pretty self-explanatory name, as it was blended with cryo-extracted grape juice and infused with plenty of fresh mint. Landing at 7.4% ABV, this sparkling cider leads with acidity, brings tropical pineapple and mango mid-palate, and then finishes clean with a cooling sensation from the mint, which is also present in the aroma. Sounds like this one would have gone well with Easter lamb dinner, but we’re sure it’s plenty tasty on its own too! As with all Something Different ciders from Annapolis, this one is in growlers only, and $0.50 from each fill will go to support a charity, in this case Campaign for Kids.

Fredericton’s Trailway continues to revisit some of their previous offerings, review them, revise them, and re-release them in a renewed form. This time it’s one called Imagination, an IPA brewed originally with Ekuanot and Loral (HBC 291), it now boasts so-new-it-doesn’t-have-a-name-yet HBC 630, Cashmere, Idaho 7, Sultana, and Columbus. But what’s more, this one has been upgraded to full DDH (that’s “double dry hopped”) status. This super hop-saturated fruity monster isn’t so monstrous when it comes to ABV, rolling in at 6%, which means you can almost certainly have two. Look for it on tap and canned at the brewery alongside a fresh batch of another of their hoppiest brews, Green Island. Act fast though, as both of these are in limited quantities and won’t be seen again for a while! Lastly, we told you about Trailway’s new light ale, Mully, a couple weeks back, a crisp and refreshing easy drinker at a paltry 4.0% ABV. That one is now in cans in addition to being on tap exclusively at JH Sports.

We mentioned back in March that Annapolis Brewing did a Pink Boots collaboration brew with folks from Church Brewing, Lunn’s Mill, and Sea Level for International Women’s Day 2021, and we promised you more details when it was released, so, well, here we are. Coming out this weekend is Glass Ceiling, a hazy IPA in the New England/Northeast style. At 5.5% ABV you could consider it on the more sessionable end of the style, with plenty of pineapple, mango, and coconut coming across from the Pink Boots hop blend, while a pleasant bitterness provides balance and a wheat-heavy grain bill brings the haze. Of course, proceeds from the sales will go to the Pink Boots Society, which provides scholarships for women in beer education around the world. We’re not sure exactly who’s going to have this one available, but we’d guess Annapolis for sure, so if you’re looking for some check there first!

Truro Brewing Company has a brand new light and crushable beer flowing from the taps today, Endless Summer. This 5.0% ABV Kolsch-style lagered ale is their answer to the “lawnmower” beers that many of us turn to as the weather warms and we may want a beer that refreshes first, without needing to think about it too much. While you probably won’t be grabbing ES by the flat, growler fills are certainly available at their spot and are a bit easier to juggle. 

Nova Scotian Homebrewers, fire up those kettles again (as if you need us to tell you that)! Truro Brewing has announced their Hubtown Homebrew Competition. They are looking for your best and most creative Patio Beer! Your $20 entry gets you a t-shirt, as well as a pitch of Escarpment’s Krispy Kveik liquid yeast, a perfect way to ferment something quick and crispy-ly. Judging takes place at the end of May (BJCP-Sanctioned, btw, so scoresheets with real feedback provided!), and the winning brewer will come in to TBC for a brew day with Jana and see their beer get a full release. There are only 20 spots for entries, so if you are keen, best fire them an email (trurobrewco@gmail.com) now!

Obviously a full slate of events still can’t really be a thing right now, but there are still a few things going on with proper social distancing and masking up and the hey-hey, so check them out!

Propeller Brewing is happy to announce that their Community Cask Night event will be supporting Prescott Group this month, with April’s events scheduled for tonight and two weeks from tonight. You can read more at their website for more details, but the short version is that they’ve been a non-profit organization in the area since 1962 and current support 160+ adults with disabilities through development of work and life skills. The cask for this evening will be Prop’s venerable ESB with an addition of coffee, while the April 23rd event will feature their Prime Lager dry-hopped with African Queen. As always, the casks will be tapped at 5 PM and will be served until they’re gone.

The last 12 months have seen far fewer beer nerds travelling outside of our bubble in search of new brews. Luckily, the good people at Stillwell continue to bring in the goods from elsewhere in Canada and beyond. This Saturday at HQ, they’ll be tapping three mixed ferm treats from Toronto’s Bellwoods Brewery. Beginning at noon, you’ll find a Farmageddon variant with Niagara Montmorency and Morello cherries, the peach version of White Picket Fence, and Grandma, a foeder fermented golden sour. 

Are you a pro brewer looking to expand your knowledge of Berliner Weisse production? Maybe you’re just a curious homebrewer looking to get your lacto on? Whatever the case, check out the upcoming webinar from Escarpment Labs, livestreaming on April 20th at 12:00 PM (CBC voice: “12:30 in Newfoundland”). Escarpment will be joined by German brewer and beer historian Benedikt Koch, who will cover topics including the history and culture of the beer, and various production methods. Reserve your spot here. If you can’t make the livestream, look for the recording to be added to Escaprment’s YouTube channel on April 21. 

Our usual round-up of quick hits is right here:

North Brewing is switching things up this week with the release of a cider. Core Values, first made last spring on North’s smaller system, is made with Stirling’s Farms apples. Fermented with a Chardonnay yeast strain to the tune of 6.1% ABV, it spent six weeks undergoing a cold ferment/conditioning, resulting in a drier cider with notes of melon, citus, and you guessed it, apple. Cans of Core Value are available now through North’s retail channels and on tap at the Portland Street taproom and Battery Park.

Staying with Dartmouth ciders, Lake City Cider has a new one out this week that features a variety of methods and fruits. Strawberry Rhubarb is a 7.8% cider made from house-fermented strawberry rhubarb fruit wine, blended with apples. Expect prominent berry notes and a tart finish. Cans are available now through Lake City’s retail channels. 

This Saturday will see the return of the acclaimed Commissar Russian Imperial Stout at Unfiltered Brewing. The 2021 release comes in at 11.2% ABV and will be available in bottles and on tap next door at Charm School. Drink some now, and buy bottles for when the end of the world truly comes into focus…

We know plenty of folks who’ve missed Propeller’s Azacca session IPA and wish it were a full-year beer and not a seasonal, but life’s like that. The good news for that set is that the season is upon us and the 4.5% ABV and 30 IBU single-hop (Azacca, duh) beer is back at the Prop Shops and six packs are heading to the private stores, then NSLC in May, where you’ll be able to find it all summer long.

And speaking of the return of sessionable hoppy beers for the summer, 2 Crows has also brought back theirs! Matinee is just 3.1% ABV, but it packs plenty of flavor owing to being loaded with Citra, Galaxy, and Idaho 7 hops. Find it at the brewery now and coming next week to select NSLC stores.

A couple of jobs in beer on our radars this week, and expect to see these more and more as taprooms and breweries beef up their staff in preparation for the coming traveling season. Let’s go Bubble!

Lunn’s Mill in Lawrencetown, and their sister The Station location in Bridgetown, are hiring Servers, Bartenders, and Cooks to round out their FOH and BOH crew. Open to all with an interest in beer, wine, cider, and spirits or designing, preparing, and serving great food to pair, they’re looking for those with great customer service and working with a team. Tidy up that cover letter and resume, and send it through those tubes to info@lunnsmill.beer.

And if getting your feet (and probably hands and knees) wet in a brewery is more your speed, Chester Basin’s Tanner & Co Brewing is looking for an Assistant Brewer to join their team. With more production capacity coming soon, they’re looking to double production staff with a full-time Asst Brewer position. No previous commercial experience is required, though homebrewing and a thirst to learn more are both big assets to the job. While a seasonal job now, this could become permanent. Check out their Careers page to learn more and how to apply!

As sometimes happens with nearly 200 breweries and ciderhouses in the region, a few things fall between the cracks. Wel, that happened last week as we were touting the awesome beers and brew days that happened in celebration of International Women’s Day. Let’s get you up to speed with a few more releases and brew days that happened across the region Monday:

The women of Charlottetown’s Upstreet Brewing came together in late February to design and brew Shine!, an American Pale Ale. Using the Pink Boots hop blend of Ahtanum, Cashmere, Citra, Loral, and Sabro, the beer features massive citrus and tropical notes, but low on bitterness. With a clean, light body with a silky mouthfeel, the beer also has a touch of herbal notes poking through as well. The Pink Boots blend supports scholarships and educational efforts to increase numbers and improve representation of women in the beer sector, and Upstreet is also making donations locally to the PEI Association of Newcomers to Canada, in support of their Women’s Group. You can grab Shine! on tap and in cans at the brewery taproom and Craft Beer Corner, and check out the IWD 2021 playlist DJ Grace put together so you can rock out to some awesome tunes at home enjoying the beer. Shine On!

In Downtown Dartmouth, two women of New Scotland Brewing designed, brewed, and released Divine, now on draught at their taproom. Already heavily involved in the brewing process since the brewery opened in 2018, Jan Gillespie teamed up with newer member of NSBC, Charlie Parent, to bring to life this Session IPA. Dry-hopped with Galaxy, Mosaic, and Sabro, tropical notes of pineapple and a hint of coconut dance on the palate. Taking this 4.0% ABV beer to the next level are additions of dragon fruit and hibiscus flower, for a bright orange hue and even more tropical fruit. Currently on tap at their spot at 91 Alderney Drive, there should be some kegs in the wild around HRM soon.

And in “coming soon” IWD brews, Annapolis Brewing Company hosted an official Pink Boots Brew Day, inviting women from Church Brewing, Lunn’s Mill, and Sea Level to their brewery in Annapolis Royal. Using the Pink Boots Hop Blend, they put together a stronger New England IPA, big on flavour but low on bitterness. We’ll have the full details when the beer is released later this month, of course!

Same for the crew at Brasseux d’la Cote, who invited in three other Acadian Peninsula breweries and MTB group Sirènes en Cavale in to brew a beer made with barley grown and malted on the Acadian Peninsula thanks to the new facilities at Distillerie Fils du Roy, who also participated in the brew day along with Houblon-Pêcheur and Brasserie Retro.

Avaloners (Avalonians?) looking to celebrate the move down to Level 4 can check out Bannerman Brewing Co. for their new pilsner, Casual Acquaintance. Their take of the German-stule of pilsner features Saaz and Ella hops that lend grassy, herbal and fruity notes. Coming in at 5% ABV, you can find it now in 16 oz cans and for growler fills at the brewery, and cans may be making it to some of the better beer stores around the peninsula too!

The joyful droids at Good Robot are releasing a crisp beer this week that is true to the Halifax water, true to their roots, and is a lovely release for our warming weather. Introducing the Ten Thousand Pound Pilsner is a 4.5% ABV Czech Pilsner, which should be very true to style due to the Halifax water profile being so similar to that of Pilsen, Czech Republic. Hopped with Perle and achieving 31 IBU, this should have a classic floral taste with a mild cracker sweetness with a crisp and palate cleansing mouthfeel. Pick this one up today from the retail shop or order online. And they’re pleased to announce that as of today, their taproom has reopened with everything you’d expect from the Robie Street space. Starting this weekend, they’ll be doing a small brunch as well for all future weekends. 

Never a stranger to new releases, Brunswick Street’s brewery, 2 Crows, brings a new release available now. Starflight is an oak fermented saison at 4.4% ABV and 28 IBU. Brewed last July with a base of Shoreline Pilsner malt and hopped with Sterling and Bramling Cross, it was then dry hopped with Mandarina Bavaria and Sterling. After 6 months it came out of a large oak foedre and was allowed to naturally carbonate and can condition for 4 more months before being ready to release to the public. Pick this one up from the taproom or order online for shipping all over the country. 

Back on the sunny shores of the Island, PEI Brewing Company is releasing a beer to help ease us into the warmer weather (it’s coming, right?). Gahan’s Beacon Blonde Ale comes in at 4.5% ABV and is lightly hopped to the tune of 12 IBUs. Expect a medium to high carbonation level, a crisp mouthfeel and some light sweetness in the finish. Beacon is available now in 4 packs of 355 mL cans at PEI BC’s three Charlottetown-area locations with wider distribution through PEI LC and ANBL coming soon. 

We’ve got a fun one from one of the hidden gems of the NS beer scene: Lunn’s Mill is releasing a saison this week. Le Domaine is a strong 8.2% saison that is fruity, spicy with a smooth caramel finish. Brewed with Pilsner, Munich, wheat and rye malt. Fermented with Escarpment Labs Old World Saison blend, this has a slightly floral aroma with a touch of a boozy finish. This one is available now in the taproom for pints and growlers. This will be released in cans in coming weeks. 

Dartmouth’s Brightwood Brewery has a new hazy IPA out this weekend with the release of Expat. This is a double dry hopped version of the style, made exclusively with Eclipse hops from Australia. Look for a hazy, yellow appearance and big citrusy aromas of mandarin and oranges on the nose, along with some pine notes. Expat comes in at a reasonably sessionable 6% ABV. Cans, fills and pints are available at the Portland Street taproom today with a release through the NSLC by the end of March. 

Let’s head to Fredericton next for another hazy IPA from, you guessed it, Trailway Brewing. For it’s newest release, Trailway teamed up with Toronto innovators, Blood Brothers Brewing. The two breweries collaborated virtually to design Whales All Day Double IPA. Coming in at 8.5%, this DIPA features Citra, Sabro, and the experimental hop HBC 630. Look for lots of tropical notes, with Sabro’s signature coconut profile, along with mango, tangerine, stone fruit, vanilla and bubblegum. You can find it now in cans and on tap at the brewery, or for delivery via their webstore

We’ve got another release this weekend that will be soon packaged for distribution, but this one is from the Homebrew Competition winner, Tim Gregory. Famous for his other Big Spruce canned staple, Tim’s American IPA which won the inaugural Competition in 2013, Tim comes back with Das Schmeckt Gut!, a Sticke Altbier at 6.7%. This delicious beer style has a nice copper appearance with a great balance of malt and hop bitterness. Available now on tap in Nyanza, this has been released in 650ml bottles and will be available online, with other keg accounts confirmed at Battery Park and Hopyard

In a normal year this would be a post chock full of news and brews about St. Patrick’s Day (or Paddy’s Day, but please not St. Paddy’s Day, and absolutely-goddamn-not St. Patty’s Day). Such are the times upon us, however, that one of Halifax’s most notorious nights of celebration won’t be nearly as messy as in “normal” years. For those of us who walk downtown that means not having to remember to be extra observant of where we step the next morning, but it’s certainly a downer for those of Irish descent (or “Irish for the day,” in many cases) that they won’t be able to get their big drink on this coming Wednesday night. Bless ‘em, our local Irish Pubs are doing the responsible thing and not making a big deal of it, with The Old Triangle and Durty Nelly’s going so far as to be closed that night. Because these folks are losing what is traditionally an excellent night of business, Propeller Brewing is stepping up to help them out a little by giving away 7 gift packs, each containing a 4-pack of Prop’s seasonal Irish Red (in the form of a gift card) plus a $50 gift card to a local Irish Pub (Durty Nelly’s, The Old Triangle Irish Alehouse, Seamus David’s Pub, Jamieson’s Irish Pub, Celtic Corner, Finbar’s Irish Pub, Finbar’s Portland Hills). To enter all you’ve got to do is like the Ig or Fb post, follow Propeller on that platform, and cheers a friend in the post’s comments.  You have until 11:59 PM on Monday, March 15th, to enter; winners will be determined via random draw and announced on Paddy’s Day (Wednesday, March 17th). And whether you win or not, or in Halifax or not, do keep your local Irish-flavoured watering hole in mind over the coming weeks; like everyone else in the food service and hospitality industry, they could use some help right now. And speaking of the contest’s sponsor Propeller, they have just reduced the order size needed to qualify for free delivery in HRM. That means you can have a flat of their Prime Lager delivered to your home for just $40! Peep their online shop for that and other options. Delivery is just $5 if under the threshold.

In other seasonally-tinted news, we told you a couple of weeks back about Lake City Cider’s new Kombucha/Cider blend, Green Ginger Cider, well this week they’re offering that up as a package with two 750 mL bottles and a 16oz Lake City stein from which to drink them for $35, a $5 savings. If you can’t get your St. Patrick’s Day on downtown, might as well sip some cider in style at home.

Big congratulations to Paddy’s Brewpub who are celebrating their 20th Anniversary at their Wolfville location, with a 5-day Ceilidh from now until St Patrick’s Day! Live music each evening at 7 or 8 PM, and a special Irish menu includes Boxty, Irish Cream Bash Cheesecake, and of course a proper Irish Red Ale. More details on their Facebook page.

Your weekly reminder of fresh, hoppy goodness at Unfiltered Brewing. This week, you can find the return of the infamous Double Orange Ale, a 7.5% DIPA. Cans are available now on North Street. 

In the job hunt news, the season is picking up and so are some jobs in a fun industry. In Sydney, Breton Brewing is growing and have two positions they’re currently looking to fill. Both seasonal positions, they’re looking for an Assistant Brewer and a Packaging Assistant. Check out the link here to apply and the deadline to apply is Friday March 26th. 

As they prepare for the busy spring and summer season, Sussex Ale Works is bringing on a Craft Beer Adventure Guide to their team. Probably the coolest job title we’ve heard of (except maybe professional beer and cheese taster, anyone hiring?), as their guide you’ll be working in the taproom serving up pints to visitors, telling the stories behind the beers, and making the overall SAW experience a great one for those popping in, or staying for a session. After you read through the above posting, apply here!

Rounding out the jobs today is back where we started, Upstreet Brewing in Charlottetown PEI. They are looking for an Account Manager to join their team, working with retail and licensee customers to keep them up to date on the latest and greatest releases, and seek out new spots to carry Upstreet on the Island, as well as across the Maritimes. If you love beer, and love helping sell it, this is the job for you! Check out the full job description here, and apply right meow!

Oh hey, it’s February already! Or should that be, “it’s February, FINALLY?” Depending on which side of that you come down on, we think it calls for a celebratory and/or therapeutic beer! And wouldn’t you know it, our breweries and cideries in the region are all ready to bring some new (or perhaps just new to you) libations this week. We’ve got a little bit from every province this week, but we’ll start it off in New Brunswick, who seem to have mostly turned the corner on the latest wave of COVID restrictions and are largely back to threat level orange.

A bit of news out of Hanwell’s finest (no offence to the golf course!), Niche Brewing is here with a tasty new release and a fresh batch of a not-so-old favourite. First up, not to be outdone by the massive New England IPAs from last week, On My Way is a hoppy beer out today! This New England IPA is hopped with two of our favourite hops, Galaxy and Citra. Added late in the boil and in the whirlpool, we also get a massive addition of Citra after fermentation for some delectable dry hopping with that lovely amazing aroma. This 6.5% NEIPA brings delicious citrus and grapefruit notes on the palate and orange notes through the flavour and aroma. This will be available in kegs at some of the main Niche establishments (The Joyce, Uncorked, Cask & Kettle and Peppers Pub). And for those lucky enough to be within Bar Stillwell’s reach, they’ve got In Other Words NEAPA with Galaxy, Mosaic, and Sabro pouring now!

Secondly, the tasty barrel-aged tropical fruit saison is back! A new batch of Pau Hana will be released over the next week, with a few tweaks from the original release. This Chardonnay barrel-aged beer keeps the same barrel with the same house culture, but instead of pink-guava and pineapple, this batch was conditioned on passionfruit puree. The first one was 5.8% and 500ml bottles of this will be at ANBL stores and some other places around Fredericton/Sussex/Saint John. 

Chester’s Tanner & Co. is expanding their hours again, which is very good news for you thirsty beer lovers in the area! Their taproom will now be open Wednesday to Sunday, and they have a brand new beer available to celebrate, and it’s their first kettle sour brewed on a large scale. Simply named Sour IPA, it was brewed with Maris Otter, Vienna, and Munich malts, along with a small amount of wheat and oats to help build up the body. After souring, the wort was hopped with several additions of an experimental South African variety, KJA2/436 (someone get this hop a real name, STAT!). While the hop may not exactly be music to your ears, it’s giving this beer lovely aromas and flavours of “lemon zest, papaya, cantaloupe and gooseberries, as well as grapefruit rind and a bit of rosewater.” Sounds nice, no? Bottles are available now at the taproom, and can be ordered online as well (order before midnight Thursday for a Friday delivery, between Bridgewater and Halifax).

Not to be outdone on the fruited sour IPA front, Bannerman Brewing in downtown St. John’s has brought one of their own out this week that they’re describing as, “a big, bold glass of juice.” Early Morning started with plenty of dry-hopped Citra and Sabro for those orange-y citrus and tropical coconut vibes, it also features lots of mango and pomegranate as well as a touch of lactose to ensure some balancing body. Part of a balanced breakfast*, it sounds like this one was pretty popular, with the cans selling out rather quickly, but there’s still a chance you’ll find this one available at the brewery for pints on site and growler fills for your drinking elsewhere needs. And if you’re intrigued but missed this batch, do let the brewery know you hope they make another!

* Depending on your definitions of both “balanced” and “breakfast” but also we’re absolutely not judging anyone.

Moving back into New England IPA territory, O’Creek Brewing has a new brew of their favourite style hitting taps this weekend. Outback IPA is your classic O’Creek beer, a super hazy, yellow-coloured beer with a whole whack of tropical and dank flavours thanks to multiple additions of Australian varieties, including Galaxy, Enigma, and Vic Secret. The grist of 2-row, wheat malt, flaked oats and Carapils keeps the hops front and centre where they belong, with the bitterness being quite low thanks to the hop additions being concentrated in the whirlpool and dry-hop. It weighs in at 6.2% ABV, and can be found first at Fredericton’s The Joyce Pub this weekend. 

Over at Lunn’s Mill, they’ve brought back a beverage that we haven’t seen in over a year, and this time it’s available in cans! It’s a Double IPA they’ve named 2×4, and it was brewed with “a sturdy base” that includes some rye malt, for those of you who are craving a bit of that spicy character that the malt can sometimes impart in a beer (paging Tony Important!). Double-dry-hopped with hefty amounts of four different varieties, you’ll notice notes of “resin, orange pith, tropical fruit, and pine” to go along with the big, 8% ABV. You can find it pouring for pints and growler fills at the brewery’s taproom in Lawrencetown, and as mentioned it’s also available in cans for takeaway. 

Flip-flopping back to New Brunswick, where Long Bay Brewing continues their trend of one-off beer releases with Maiden Voyage, their latest. Brewed with a grist made up of Pilsner malt and flaked wheat, it features a large addition of Strata hops in the whirlpool. Lots of bright hop flavours come through with this beer, with their goal being to create a beer that was a “thin-bodied, easy to drink New England style Pale Ale”. It comes in at 5.7% ABV, on the higher end for a Pale Ale, and about 40 IBUs. Grab it on tap at Long Bay’s taproom; it’ll also be pouring at a number of bars and restaurants across the province over the weekend. 

Winter is finally here (maybe?) and we all love our tasty stouts, don’t we? Maybe not, but if you are among those who do, our friends at Propeller have delivered some supply for that demand with S’Mores Imperial Dessert Stout. This limited edition Imperial Stout features roasted malts, chocolate, vanilla beans and lactose to bring that s’mores flavour of sweet, toasty and chocolate treats. This one comes in cans (and at 9% ABV) and is available today at the Prop Shops, in addition to the local HRM private stores.

We also have more info on Propeller’s gruit we teased last week, now that it has been released (and we believe still available). In the grand tradition of historic beers it forgoes hops in place of herbs and botanicals to offer a balance to the malt sweetness, Gruit Ale features sweet fern (foraged by Production Manager Aeneas in Hubbards) and bog myrtle primarily, which lend an earthy aroma, as well as herbal spicy notes and a touch of bitterness. An addition of rose hips imparts some berry esters on the nose. And while a touch of hops were used in the beer for boil stability, the botanicals are certainly the star of the show. The 5.0% brew is available in all three Prop Shops (and online for delivery) in 500 mL bottles.

And big congratulations to the Propeller Arcade who celebrated (safely) their Second Anniversary last weekend. Their recent expansion continues to grow as they bring in more ticket-dispensing games in the second bar area, as well as cycling through more than twenty pinball and cabinet arcade games new and old. 

Tusket Falls Brewing has released a new experimental beer on tap at the brewery, Pina Colada Gose. We’re pretty sure you know what to expect from this one from the name, but hey, we’ll tell you anyway! Or, more accurately, the brewery will: “An initial blast of toasted coconut on the nose, followed by ripe pineapple and citrusy lime”… <checks pina colada info sheet>… yep, checks out. It also has a tartness to it, naturally, which balances the tropical character quite nicely. Pretty big beer, especially for a Gose, at 7.5% ABV, so approach it accordingly! 

Two all-weekend events to tell you about, from sibling HopYard bars in Charlottetown (on Charlottetown? I can never remember) and Halifax: firstly, continuing their first anniversary celebrations from last week, Borden-Carleton’s Lone Oak Brewing has taken over the taps at HopYard Charlottetown, with 9 beers and 1 cider of theirs a-flowin’. Their pals from the Wheelhouse in Georgetown are doing a food pop-up in the space this evening, 4 – 10 PM, with Trivia with Dan & Spencer starting at 8 PM. Due to COVID restrictions, making a reso (902-367-2599) is the way to go… And at HopYard Halifax, they are welcoming a pair of producers from Wolfville to take over their taps starting today. Covering the beer bases is Church Brewing, who are bringing a handful of their flavourful beers, reinvigorated under new Head Brewer Steve Crane. Fellow Main Street business Annapolis Cider Company are also bringing their A (for Apple) game, with a bevy of bevvies available for enjoyment all weekend long. (Give them a shout to book your table too! 902-444-2467)

A few more newsbites and important links to check out before we leave you today. Hope you have a SUPER weekend!

A quick shout out to Annapolis Royal, where the local theatre is celebrating their 100th year. Annapolis Brewing has released a 4-pack of King’s Theatre Centennial Cream Ale in honour of the great milestone. Available only in 4 packs directly from the brewery, $3 from every 4-pack is donated directly to the theatre.

As teased last week, Ol’ Biddy’s has brought back Kicked in the Hops, a 7.7% ABV, heavily-hopped DIPA that has “intense hop flavours with aromas of pine, and tropical and citrus fruits.” Available on tap only, you can find it right now at the brewery for pints and growlers. 

We reported last week that Tatamagouche Brewing had re-released Baltic Porter, originally from their Giant Beer Series. This week, they’re following up with another favourite from the series, Russian Imperial Stout. Dark, rich, and roasty, with flavours of chocolate and coffee, it is indeed big at 8.5% ABV. Perfect for sipping on a cold winter’s night, and a beer style that will age beautifully, grab your bottles at the brewery today.

We leave you today with news from our friends Change is Brewing Collective, who made the trip down the South Shore to Shelburne this week, brewing a collaborative beer at Boxing Rock Brewing. While details on that release are a closely guarded secret until its debut Feb 27, we wanted to highlight another important reason for their trip. The Collective is supporting BIPOC South Shore in their work to create a Retreat and Learning Centre to be located in Birchtown. Incorporating 8 acres of forest, waterfront, and trails, it also includes a stone wall and house foundations likely belonging to original Black settlers of the area, whose history dates back more than 200 years. The Centre will host retreats and learning workshops, classes, and events, led by, and for, BIPOC and 2SLGBTQ+ communities. You can learn more and take part by contributing to their GoFundMe fundraising effort.