Annapolis Brewing Company

All posts tagged Annapolis Brewing Company

As we did the rounds on social media this week and checked our messages for missives from the (much beloved) folks who send us regular updates or even just notable releases and happenings, it became pretty clear that we’ve reached that magical point in the late summer when many, if not most, of the breweries in our region are pretty much running on fumes. Sure, there’s some new releases out there (Hello 2 Crows), but there’s a definite feeling that the industry is heaving a collective sigh this week and we wouldn’t be surprised to see it stretch one more before the big push for Oktoberfest and fall beers comes on. We know that beer never really sleeps and that new beers are out there, they’ve just got to get out of their fermenters. And into packages. And labeled. And distributed. And…and…and… So while we know that nobody’s actually taking much of a rest, this is a good week to look for what’s left of your summer faves and consider what might be coming down the pike in a couple of weeks. That said, there’s definitely some news this week…

Halifax’s reigning Tiny Tasty Taproom and Good Time Emporium, Tidehouse Brewing, has announced on social media that they will be closing their doors this weekend. After 5 years of slinging the good beer and conversation on Salter Street, welcoming visitors from across the province, country, and world, they will be shutting down at the end of service Saturday night. Not ones to leave anything unsaid or undone, they are closing out with a bang(er) today. Salad Days is a celebration of Tidehouse’s heydays and foray into all sorts of fun adventures, resulting in a 10.5% Triple Milkshake IPA. Big fruit juice character thanks to the massive amount of mango, raspberry, and orange zest added, with Galaxy and Azacca hops lending even more fruity esters. The use of vanilla and lactose/milk sugar help complete the milkshake mouthfeel and sweetness. Salad Days is available on tap and in cans from 4 PM today (and again from 4 tomorrow), as friends, colleagues, and beer fans new and old are welcome to celebrate what Shean, Peter, Shannon, and everyone in the extended Tidehouse family have accomplished. Congratulations folks, plenty to be proud of!

The folks who regularly give these weekly posts a skim are probably well aware that when they see Halifax’s 2 Crows there’s likely several paragraphs afoot and this week is no exception. We don’t know what they put in their coffee over there (although we’ve seen their coffee pot and, well, be glad they sell you beer) but we’re betting it could cost someone an Olympic gold medal.

First up are a couple of beers that we should warn you are not likely to be easy to come by if you’re not planning to be in the environs of St. John’s, NL, a week from today. We previously mentioned the 2C tap takeover at Brewdock on September 17th and, as they tend to do, the gang is bringing some heavy artillery that will no doubt delight the crowd on the Rock. Nanaimo and Big Turk started out with the same base, a base that 2C’s own head brewer has termed “ridiculous.” The grist was based in pale and Vienna malts, with just a touch of specialty grains added, you know, the usual, some flaked oats, Caravienna, Caramunich, chocolate AND light chocolate, Honey malt, Extra Special malt, and Midnight Wheat. That tremendous pile of grain was then double mashed to produce a wort with a sky-high original gravity of 1.127. After fermentation was complete, the batch was split to produce the two beers: Nanaimo received a massive dose of cocoa nibs and coconut, plus a bit of honey and cinnamon. Big Turk was also treated to a massive nibbing, along with vanilla, concord grape, and black cherry. It’s not hard to see what the inspirations for these two were! Described as “super thick, super chewy, super super,” they come in at a bowl-you-over 11.9% ABV, and, for an added touch of awesomeness, will be occupying the nitro taps at Brewdock which will impart maximum smoothness. Boy howdy. Tickets are required for the event, BTW, and can be purchased at Brewdock and now through their online shop. That guarantees your spot inside, as well as your first pint in your own take-away glass.

Also pouring at Brewdock will be the latest in the 2 Crows series of incredibly hoppy NEIPAs. We’re past the point of being able to rhyme off all the various names, but we believe that this is the first new one since Cause for Celebration was released as part of a 4-pack for their 4th anniversary in January of this year. Well now comes Vivid Imagination, which began, as all the others have, with Golden Promise, flaked oats, wheat malt, and chit malt, and hopped in the mash and at first wort with something inconsequential (i.e., for brewing magic reasons, not so much for flavor or aroma). On its way to the fermenter it passed through a pretty good dose of newish hop variety BRU-1 in the hopback, but the real heavy lifting was done by “outrageous” amounts of Nelson Sauvin and Galaxy (along with a little more BRU-1) in the dry-hop. Carbonated via spunding like all the cool kids are doing to lock in the aroma and flavor, you can expect it to be really and truly juicy, with tropical and gooseberry notes. This one will be canned on Monday, at which point it’ll be available for purchase at the brewery.

Already out in the wilds of Halifax and beyond is Signals, a new smoked lagerbier that some (like us!) might consider an ideal style for the transition from summer to fall. Built on a simple grist of floor malted Pilsner and smoked malt, and using a double decoction mash to provide body and foam stability, heavy amounts of traditional Saaz hops were added in the kettle before the beer was fermented low and slow with Escarpment Labs’ Czech Lager strain, known for producing clean and crisp beers and revealing malt and hop subtleties. Coming in at 5.1% ABV and a healthy 38 IBU, the focus here was on drinkability with the smoke providing some interest. Although it’s already been seen on tap at the Stillwell Freehouse and Stilly HQ, packaging logistics won’t allow this one to be released in cans until the 24th or so, at which point you might see a beer and sausage event just about right on time for Oktoberfest. Until then, keep an eye on 2C tap accounts to give it a try! 

Would you believe there’s more? Of course you would, this is 2 Crows! Folks who’ve been fans of the brewery since they opened might remember one of their first barrel-aged offerings, a gin barrel aged sour with blackberry and lemon they called Blackberry Collins. Well there’s a new version of that beer in the offing, finally coming out tomorrow after starting its life as a batch of their standard golden sour base in May, 2020. Aged largely in gin barrels (with a soupçon in a vermouth barrel), it was fermented in oak with a wide variety of house cultures. After a year of aging, it was blended and then conditioned on 200 kg of blackberries and a whackton (3 cases worth) of lemon zest and juice. After the sugars from the fruit had fermented out, it was packaged into clear bottles and allowed to bottle condition. Fruity to the point of jamminess, zesty, and super-bright, you’ll be able to grab this one at the brewery as of this afternoon.

Continuing to put out plenty of new beers, especially considering their size, Truro Brewing Company is back with a new release you can get today. Earlier in the year they held the Hubtown Homebrew Competition and this release is the second featured beer from that event. Cool Shade Stunner was the highest scoring entry in the competition, which tasked brewers to all use the Krispy Kveik yeast from Escarpment. Chelsea Meisner (also known as Lady Scotia Brewing) brings this 5.1% IPA that is crispy, refreshing and hoppy flavour that is balanced and mild in bitterness, with the Cascade, Idaho 7, and Citra hops used late in the process. This is available on tap at the brewery and also in 650 mL bottles.

If you’re like some of us, you think of this time of year and Grimross comes to mind. But then again, we think of all the breweries all the time. First up in beer release news, Bishop Belgian IPA is a seasonal re-release that is back after its debut 2 years ago. A meeting of new world citrusy hops and old world spice, the IPA side brings bold hops and Belgian yeast character brings a beautiful balance to a great style at 50 IBU and 6.0% ABV. This is available on tap at local restaurants all around New Brunswick and 473 mL cans at ANBL locations and the brewery. 

Other news from Grimross is their Grimross Gardens is open! Think of crisp fall days at beer gardens in Europe and go right to Fredericton at 600 Bishop Drive to check out Grimross’ offering. Directly behind the brewery, they’re open from 2pm-10pm, but be sure to check their social media for the latest updates. We hope this is a trend that continues around the region and we hope to get there ourselves!

Never a stranger to new releases, Village Green in Cornwall, PEI, brings another tasty IPA release this week. Fuzzy IPA is a hop-packed, fruity, juicy and balanced IPA that should be sticking around for their regular year round selection. Featuring a malt backbone of Golden Promise with generous amounts of Galaxy hops along with Simcoe and Citra, this brings citrus and stone fruit flavours in a 6.5% tasty package! This is available on tap and in cans directly from the brewery. 

Big congratulations to Moncton’s Tire Shack Brewing who brought home some big competition hardware this week! Repeating and improving on their 2020 win at the US Open Beer Championship (Gold in Fruit Gose for Lime Margarita), they have taken home three medals in 2021. The recently-returned Love at Midnight Piña Colada IPA took home Bronze in Fruit IPA, and Parts N Labour took Silver in New England/Juicy IPA (which understandably is a hard-fought category!). And in Gold medal-winning news, their soon-to-return The Wickerman Vienna Pumpkin Lager took top spot. This Best of the Best is slated for release next week on tap and in cans at the brewery, so be sure to stop in to celebrate the new winners in the region! We’ll give you even more reasons to visit next week, as we expect to have more information on a fun multi-week event coming soon!

It’s no secret that Fredericton’s Trailway Brewing makes some of the hoppiest (and haziest!) beers in this end of the country; and although they’ve spread their stylistic wings considerably since they opened, there’s always room in the rotation for a new juicy banger. Enter the rather recent Talus hop, related to Sabro, but considered to have a more robust and complete flavor profile, and one that has not been seen much in these parts, but has definitely been part of some popular beers (e.g., Propeller Brewing’s Cold IPA earlier this year). Who better to give a fresh new hop a spin through the Hopinator5000™ than Trailway? Talus Your Secrets is exactly that, a single hop IPA using Talus so you can see for yourself what the fuss is about. Look for a soft, juicy, and drinkable IPA with notes of pink grapefruit and sweet stone fruit, with elements of coconut, pine resin, and oak as well. You can grab some at the brewery on tap for pints or fills, or in cans to go. And this weekend as a special treat, they’re doing $9.99/box shipping until Monday at 5 PM! So if you’re looking to try this one and/or any of their other offerings, you can do up an order and have it sent anywhere in Atlantic Canada or Ontario for a little cheaper than usual!

It’s back to school, back to Acadia University for some, and back to Church! Two new releases from Wolfville to chat up this week, starting with Gaspereau Gold. A 5.7% Festbier (think of a stronger Oktoberfest beer), with a malty body and a bit higher ABV than your traditional lager. With notes of caramel balanced with Magnum and Tettnanger hops, it’s still an easy drinking, crisp lager that you can’t get enough of. 

Second batter up from Church is New Wave, a Kölsch brewed in the traditional lagered ale style with a North American take. Brewed in collaboration with hop supplier, Brew Culture, it features a new German hop, Callista, used for a dry-hop. The mouthfeel is crisp, but has hop-forward flavours and aromas of pineapple, stone fruit and citrus from the dry-hopping and the Spalter hops that were added to the boil. Both of these beers are available only at the brewery on tap or $10 crowlers to go.

In Bay Roberts, NL, Baccalieu Trail Brewing Company has a new beer that’s not quite available yet, but should be real soon now. Tidy was designed to fill a perceived gap on their taplist, where everything was around 5% ABV and higher. So Tidy is a tiny pale ale, coming in at 3.9% and hazy, with some apricot character from the yeast used. Large low-temperature whirlpool additions of Cashmere, Columbus, and Simcoe provide all the hop character you could want in a little beer. That said, once they figure out what they’re going to dry hop it with, it’ll have more hop aroma for sure! Look for this one to come available next week sometime, so keep an eye on the brewery’s social media accounts (Fb, Ig).

Given their penchant for throwing one of the biggest Oktoberfest bashes in the province, it’s no surprise that Halifax’s Garrison Brewing has their fest-ready beer all queued up and ready to go to get your whistle wet and your appetite set for bier und wurst. Rise ‘n’ Stein is a Hefeweizen, a yeasty (hefe) wheat beer (weizen) known for a lower ABV, hazy appearance, soft mouthfeel, and subtle hints of banana and clove. Although to some it might sound a little odd, if you’ve never had one we suspect you’ll be pleasantly surprised by how refreshing and quaffable that combo is. You can grab this one as of today at Garrison’s Seaport and Oxford locations, and don’t be surprised if it pops up at some or all of the private stores in the city. And stay tuned for more details on this year’s Oktoberfest event, which is set to run the week of September 24th to October 1st!

Plenty more events coming at you in the next couple of weeks!

Halifax’s Bar Stillwell is continuing their trend of ramping back up to some kind of normal with feel good events. This Saturday, September 11 (that’s tomorrow!), look for an all-day, all-Ontario event featuring ciders from Revel Cider, Wines from ibi Wines (also a Revel joint), and beers from Bellwoods. This is your opportunity to try some of the funkiest things being produced for your mouth in this fine country of ours. The flow starts at noon and runs all day; “no reservations, just good times.” Maybe we’ll see you there!

If your next Friday, Sept 17th, dance card isn’t already full, let’s change that! Chris Conway from Landwash Brewery, and the author of Newfoundland Beer History, will be giving a talk at the Admiralty Museum in Mount Pearl at 7 PM that evening. Chatting about the past, present, and future of beer in the province, your ticket includes a Landwash beer and charcuterie from the always excellent Chinched Meats. Grab your ticket from the Museum to take part in the fun!

Sticking in St. John’s, the following day is sure to be fun one, as Quidi Vidi Brewery continues to celebrate their 25th Anniversary all 2021-long. From noon until 9 PM on Saturday, September 18th, they are hosting a Dayboil in Bannerman Park, complete with live music, food vendors, games, and of course plenty of tasty beer! This is a ticketed event, so grab yours today!

And for those of us stuck on the mainland, Lwr Sackville’s TAPestry Beer Bar is kicking off their Oktoberfest event next Saturday, September 18th. We’ll have more details next week, but rest assured they’ll be pouring plenty of debuting and one-offs beers from breweries across Nova Scotia, all in their stylish spot at 833 Sackville Drive.

And before we let you go…

We’ve mentioned Candid Brewing’s Lagerish Blonde Ale in previous posts, but what we failed to mention was that this lagered ale is also gluten-reduced, thanks to Brewer’s Clarex. While that means different things to those on the Celiac/gluten-intolerant/-hesitant/-reducing spectrum, it is worth sharing when there are more options. Candid’s take on the classic German kölsch has been restocked and is available now on College Street, in cans and on tap for all of your beer drinking needs.

Annapolis Brewing has a new NEIPA out this week if you’re looking for something hazy and juicy. Fundy Haze is double dry-hopped with Galaxy, Sabro and Mosaic, giving notes of citrus, stone fruit and melon. You can find it on tap at the brewery in picturesque Annapolis Royal.

Thanks to those who have donated to our web hosting/beer fund. Did you know the reason that you don’t see ads on the site is because we *pay* for it? I know, it’s crazy, eh? But we think you’re worth it. 🙂

Here we are at the end of July already and into the August long weekend that marks our entry into the shank of the Summer. We don’t know about you folks, but we’re hoping for some decent weather to help those folks who, enabled by the looser COVID restrictions, are moving around the region, as well as those who are staying closer to home. Whether you’re planning to hit the camp/cottage/cabin or the beach, get some yard work done, or just kick back and relax, our region’s breweries and cideries have plenty on the go to keep your thirst slaked. If you’re travelling, why not plan to swing by a brewery along the way? If you’re staying put, maybe seek out some new beers from a brewery you know well? Whatever you do, please do it safely and responsibly!

New Brewery Alert!! Update the Good Beer Map!! Happy Craft Brewing in downtown Moncton opened their doors this week, welcoming in the curious folks who have been admiring their 15 BBL (1800 litre) brewhouse front and centre at 800 Main Street. Launching with four of their own beers, including Drama Free American IPA, Oh To Be A Rainbow Passionfruit Sour, Apricot Wheat, and Good Day Bad Day Pilsner. Beers are available to enjoy onsite, as well as in growlers, with cans coming soon. No kitchen onsite, but they are welcoming food trucks to park adjacent to their off-street patio, so keep an eye on their Facebook and Instagram pages for the latest announcements. Currently open from noon until 9 or later, Wednesday to Sunday. Congratulations to Gregg and Co on the opening!

Speaking of Happy, one of the several guest beers and ciders on tap there currently is the latest release from Dieppe’s O’Creek Brewing. Reminding us that we only live once (or maybe Yoda Only Lives Outdoors), YOLO is another in their exploration of the New England/Hazy IPA style, showcasing new world hops for aroma and flavour, rather than bitterness. Case in point, YOLO is best described as a Double NEIPA at 7.5% ABV, yet a lighter 25 IBU, with the Cryo Citra, El Dorado, Sabro, and Talus all being added late in the process, in the post-boil whirlpool (as the beer is partially cooled before heading to the fermenter, with the whirlpooling effect helping to collect protein and hop matter in the brew kettle rather than clogging the heat exchanger) and dry-hopping during and post-fermentation. These hops are tropical on the nose and palate with citrus, pineapple, and stone fruit to the max, so check out the taps at Happy and Le BarBu in Dieppe for a taste of this beaut. And keep your eyes on O’Creek’s IG page this weekend as they’ll be releasing Foggy Pale Ale, a 5.0% New England Pale Ale with Loral, Citra, and Sabro soon! Ask for it at your favourite watering hole so they can bring it in!

We figure many of you will be passing by Lone Oak on your way onto PEI, so don’t miss your chance to grab a new brew. Delight is their latest barrel aged release, this one being a Golden Peach Sour. Aged in Chardonnay barrels for 18 months, this was then racked to join some peaches for another 3 months. Ending up at a sweet, fuzzy-peach vibe summer sour, this 5.5% release is available today on tap only at the brewery and HopYard, where they took home the Championship Belt last night in a fierce battle with Upstreet. In two weeks time, this will be available in 500ml bottles.

And mark your calendars for August 4th, when they will be releasing Blueprint, a Foeder-aged Farmhouse Wit. In collaboration with Nine Yards Studio, who helped name the beer and design the label, the funky and tart wheat beer will be launched at Salt & Sol on the Charlottetown waterfront, with live music and comedy from 4 PM.

The Modern Brewer of Village Green continues to roll out the new releases, with this week featuring two takes on IPA. First up is West Coast IPA, a style which the brewery has dabbled in previously. This version features a base of 2-row malt, wheat and a touch of crystal-15 malt. Hops were added in three stages with Columbus during the boil, Amarillo, Cascade and Centennial as late additions, and a dry hop of Amarillo, Cascade, Centennial and Citra. WC IPA comes in at 6.9%. Next up is Chinook IPA; featuring less bitterness and malt character than its west coast counterpart, this one features 2-row and Maris Otter malts along with wheat. It is hopped exclusively with Chinook, including a generous dry hop, and finishes at 6.2% ABV. Head to the brewery’s taproom in Cornwall now to check out these two contrasting takes on IPA.

From Fredericton, Grimross brings a new release that we rarely see canned in wide distribution for the region. British Mild Ale is a classic, malt-forward British-style ale. Boasting malty aromas and flavours, this is dark, rich and complex, and balanced nicely at 22 IBU and 3.5%. It’s available now in 475 mL cans directly from the brewery but keep an eye on their social channels for further distribution. 

Jumping over to the North Shore of Nova Scotia (home of the other canned (Dark) Mild in the region), the Tatamagouche brew crew has two fresh ones for everyone this week. First up is a limited and smaller test batch called Free Lunch, which is a 4.8% Cream Ale. Always a brewery to tweak and tinker, they’re using this batch to test out a new base malt. This will be available in kegs only at the brewery.

The next batter up from Tata is Vamoose (what a pleasure to say and type!). This beer features the same base as Guava Heist (Berliner Weisse style aged on guava), but using raspberry and plum as the fruit additions in a 70/30 ratio. Featuring raspberry for a lighter, refreshing summer quencher, the plums add depth of flavour in this 3.5% beer. It is shipping out in kegs to tap accounts, with growlers and pints in the taproom or you can pick up or order some 473 mL cans for delivery!

The calendar flipping to August means blueberry season is upon us in Atlantic Canada, and after a few lean years of production, our producers are expecting a bigger year this year. Annapolis Brewing is all ready to celebrate the start of a hopefully banging season with the release of Blueberry Sour Smoothy. This kettle sour features blueberry puree and a touch of lactose to accentuate the body. Per the style, the hops are kept to a minimum to let the tartness and fruit flavours steal the show, resulting in 12 IBUs. The 4% ABV sour smoothie is available now in picturesque Annapolis Royal.

If 4% sours aren’t your thing, perhaps we could interest you in a 8% ABV barleywine? Cutting across the mainland will bring you to Mahone Bay where you’ll find Go Big or Go Home from Saltbox Brewing Co. This one is a nod to the English version of the style, which focuses more on the malt and features less hop character than its American cousin. In a move we can get behind, Saltbox is releasing this heavy hitter in a smaller package, namely 355 mL cans. Head down the South Shore to grab yours this weekend.

Big Spruce continues to bring the new suds to Nyanza. This week’s release beams us up to Cologne with Kölsch Encounters of the Third Kind. This style of lagered ale is known for its crisp and refreshing drinking profile. Big Spruce’s latest version (we can’t forget Put Me In Kölsch from years past) comes in at 5.4% ABV and is available now at the Sprucetique in Nyanza.

The Salter street crew out of Halifax has two new releases this week, as Tidehouse brings us the goodies! First up is The Casual, a 3.5% dry-hopped sour. A kettle sour dry hopped with Enigma, bringing high alpha juice and notes of red berries and stone fruit. This is available on tap only at the brewery.

Their second release is Dripping Sun, a hazy Pale Ale that is loaded with Monroe hops. At 5.5% this flavourful, hoppy, and smooth pale ale brings notes of passionfruit and orange syrup. Available at the brewery now by the glass, but also in cans to go. 

Keeping it Candid, news out of Antigonish keeps coming week to week! Quench is a cherry sour available now. A fruit-forward sour that’s light-bodied, tart, and refreshing, it finishes clean and dry with touches of dark and sweet cherry juice. This fruity, well-attenuated, and refreshing 5.0% sour is available today in 473 mL cans to go and for pints in the taproom, which is officially open now! Pop by from noon every day (except Monday), open until 9 PM or later (except closing at 5 PM Sunday).

Out in the back end of HRM, Ol’ Biddy’s Brewhouse and TAPestry Beer Bar are putting Sackville on the map of beer destinations (a phrase we admit we never expected to type, but here we are). This week OBB has a couple new variations for us to try, both in small batch volumes. First up is Sackville Hoppy Blonde, their nominally SMaSH blonde ale elevated to something more like American Pale Ale territory through a dry hop of Ariana, Sabro, and Mosaic. Look for notes of blackcurrants, gooseberries, tangerine, and maybe a little of that magical Sabro coconut character. With this one coming in at 4.9% ABV you’ll be able to have a couple and really search for all those elements.

On a similar scale, Pineapple Bastard is a variation on their American wheat ale, Orange American Bastard, but with 10% pineapple juice into the fermenter. Still light and refreshing at 4.2% ABV and boasting light citrus and tropical vibes, it should be a perfect crusher for the long weekend. Both of these beers are available in limited quantities and they’re not being packaged in cans so you’ll have to get down to the taproom for fills or pints! Sunday would be a great day to do so, as they’ve started what they’re calling “Sunday Funday” with $5 pints of Biddy brews all day (open from noon to 6 PM). They’ve got a patio going now, so if the weather cooperates you can play washer toss and maybe some darts.

If you’re from the Bay, or heading there this weekend, be sure to stop in at Baccalieu Trail in Bay Roberts, as they have a fresh #hazyboi on tap and in cans this weekend. Dandy is a 6.5% New England IPA, featuring economically irresponsible additions during the Whirlpool and Dry Hop of Mosaic, Idaho 7, and Sabro. That translates into major pina colada vibes of pineapple and coconut, plus a juicy citrus undertone. Cans are available to take-away from the brewery now, with a draught version available any moment now. For those unable to make the well-worth-it trip to the brewery to hang on their deck and watch the birds play in the water, look for cans on the shelves of your local Marie’s, and maybe even on tap at Bar Brewdock, before too long!

We’re a day late with this news, but Happy F#&@%$g 6th Anniversary to everyone at Unfiltered Brewing. Celebrations took place last night with the esteemed Greg Nash manning the grill, but the spoils are still available this weekend with the return of Inducement, their 7.4% ABV DIPA hopped with Mosaic and Falconer’s Flight

The anniversaries continue, this time up Nova Scotia’s eastern shore where The Harbour Brewing Company, of Musquodoboit Harbour, is turning 3 on Sunday, August 1st. Drop by the brewery for special prices on pints and some door prizes.

We’ve got a few more short beer hits to share today before we dismiss you for the week…

A bit of news out of Cole Harbour this week from Hardisty, as they have some of their beer available around HRM. Happy Path is an American Pale Ale that’s going by keg to TAPestry Beer Bar and in cans to Harvest Wines, who will also have cans of Thirst Trap, a pride-themed amber ale. In other news, they’re adding a new unitank into the brew house reflecting increased demand. You love to hear it!

It’s been a little while since we’ve heard from 3Flip in Fredericton, but they’ve got two new seasonable releases this summer available in wide distribution across the province via ANBL. First up is Lemon Kilmister, a 5.5% ABV lemon blonde ale designed to be a super-drinkable summer quencher. Similarly in the citrus camp is Limes Ulrich, another 5.5% beer, but this one an American wheat ale with lime additions. Maybe throw some classic 80s metal on the boombox as you pound a few of these on a hot summer afternoon!  They’re both available now in 355 mL cans at ANBL locations all around New Brunswick and also Uptown Bagtown Boozy Market and Sussex Ale Works

Fans of traditional farmshed beers in NS can rejoice, as Delta Force Brewing has now reached the tipping point of having brewed enough beer to make it available on the regular instead of by announcement only. Check out the How to Buy section of their new(-ish?) website for full details and a list of what’s currently available. But sign up for/stay subscribed to their email list for new beer and multi-pack sale announcements!

Rounding out the beer news this week is the latest release from the 902 BrewCast crew, where they welcomed Phil back to the pod to sit down and (attempt) to catch up with him and Dodo as they tour around the province. Where have they been? Where are they going next? Keep up with Phil through amazing visuals on his IG page, and grab some prints of your own!

And in late-breaking news, it looks like Gahan is expanding yet again, this time they will be taking over the space on the St. John’s waterfront once occupied by Mill Street and Bier Market. No details yet on what size system they’ll be installing there, but our roving reporter did poke his head in this week and notice all of the previous equipment was gone, so there is a blank slate for re-configuration and optimizing of operations. We’ll share more once we have it, of course!

Welp, after a lighter blog last week, the breweries, cider houses, and mead makers have righted the ship with two dozen new and returning releases this week. All four Atlantic Provinces are well-represented, so no envious reading of new beers not available in your neck of the woods… And with many breweries shipping intra- and inter-provincially, even those concerns are things of the past. As always in these times, confirm that your local brewery or favourite beer-centric bar or restaurant is open and doing take-away or in-person enjoyment (those in NS will have to wait a while for that luxury again), but at least we can suggest what to ask for when you do sidle up to the bar.

Starting off this week, we’ve got a barrel aged version of a previous release. Last fall, 2 Crows released a Change is Brewing collaboration called Good News, a Berliner-style Weisse with raspberry and Mango additions. Yesterday, they released Great News a barrel aged sibling. The big difference with this one is that the brewers started with some Berliners that were already in barrels from the fall.

From the brewery: “Together with the members of CIB and a couple folks from the Africville Heritage Museum, we held a blending session where we sampled a number of different Berliners we had brewed to barrel in early 2020.  As a group, we decided on a blend of three different barrels – one Sauvignon Blanc, and two Mezcal Reposado barrels.” Fruit additions of Raspberry and Mango joined the blend, which used the same base for all barrels: 55% pilsner, 11% raw wheat, and 33% wheat malt, along with some aged hops in the mash. The beer was then conditioned for two months before bottle conditioning for another seven.

This beer has great jammy flavours from the raspberry, and is zippy per the style. The Mezcal barrels bring some earthiness, while the Sauvignon Blanc barrels give smooth lemongrass notes. It comes in at 3.2% ABV and is available in 375ml bottles. A limited number are available, so get it directly from the brewery while you can! 

Those in the Saint Andrews, New Brunswick area have reason to celebrate, as they now have a local brewery of their own! Saint Andrews Brewing Company is a nano brewery owned and crafted by Ian Covey, a veteran of the New Brunswick brewing scene. While SABC does not have a taproom of their own, they will be supplying local bars and restaurants with their beer, with local The Red Herring Pub the first to carry their beer this weekend. We’ve got the early scoop on what will be pouring, namely: Herringbone Pub Ale, their 4.6% take on a traditional Best Bitter, featuring a grain bill of Golden Promise and a dash of Crystal Dark, plentifully hopped with East Kent Goldings to the tune of 30 IBU. Caramel, toast, and even some Earl Grey tea qualities in the glass, and look for it to be on Cask in the future. Also on draught is Wharfbound Hazy Pale Ale, a 5.5% NEIPA with a blast of ripe tropical fruit character from the Citra and Simcoe used throughout (including in two dry-hopping additions), on a pillowy base of Golden Promise, Canadian 2-Row, wheat, and flaked oats. Think candied pineapple, mango, and even CBD gummies. In addition to these core beers that should always be on tap at the Red Herring, the first of their rotating taps is London Brown Ale, a 4.3% Brown Ale brewed in the historical style, a touch sweeter than a traditional English Brown, showcasing all the lovely brown bread, toffee, and raisin notes you’d expect. These three beers will be on tap today at noon, and given the small batch size, may not last all weekend, so do not delay in visiting to grab the first tastes! We’ll have much more from Covey and SABC soon, and in the meantime follow along on IG and Fb to learn more on future releases!

Heading back to NS, Big Spruce is re-releasing Complexified. With only 500 bottles available, this Bourbon Barrel-Aged Baltic Porter was slow lagered and conditioned in Buffalo Trace bourbon barrels for over six months. Featuring complex, rich chocolate notes with a bit of nuttiness, a smooth bourbon finish, and a touch of wood, this beer is a winner. Only available at their Sprucetique in Nyanza and online in 650ml bottles, be sure to act quickly on this. They’ll ship this 10.9% ABV and 28 IBU beauty anywhere in Canada. 

And staying in Cape Breton, their new cidery on the block, Island Folk CIder House, is releasing Special Elderflower Cider. The elderflower infusion leads to slightly herbal and floral notes that compliment tannic notes from the apples. You can grab a bottle at the cider house in Sydney, or order online for local delivery and Canada-wide shipping.

From one Island to another, let’s head to Mount Pearl, Newfoundland, where Landwash Brewery can be found who have plenty to share this week. Out today is Up She Rises, the result of the collaborative brewday Head Brewer Christina Coady held on International Women’s Day in March, in which breweries from across Newfoundland and Labrador took part virtually. This 6.0% ABV IPA uses the Pink Boots Society hop blend from Yakima Chief, and features additions of passion fruit to the brew, for a massive blast of tropical, floral, and summer-esque vibes. Part of the proceeds from can and draught sales this weekend will be going to YWCA St. John’s, so be sure to support their efforts while drinking a great bevvie!

Plus we have some intel on two beers coming later this month, that we’ll spill closer to release, but we can say that the first is a Saison, reminiscent of Christina and Chris’ time brewing at Folly Brewing in Toronto, where naturally conditioned and “weird” and “funky” were the norm. And coming later in May is Packaging Manager Nardia McGrath’s Caribou Hill, an Anzac-biscuit-inspired Brown Ale beer featuring coconut. Much more then!

Where better to drink Up She Rises than at the brewery taproom, which is sporting some new seating up above the taproom proper in a space they are calling the Loft. With 30 additional seats (that will grow to 60 when restrictions ease), the space also features a second bar to reduce wait-times, and a view of the taproom and brewhouse below. It will be available for private bookings shortly, and their website also now allows for seating reservations for you and your bubble. They have a full month of events planned each Wednesday and Thursday, with fly tying (of the fishing type) each Wednesday beginning at 5 PM, and live music each Thursday starting at 6 PM. And as the weather warms, you’ll soon be able to enjoy a pint on their under-construction outdoor seating!

Wolfville’s Church Brewing has a new release this week, and best we can tell, it marks the first time they’ve packaged in bottles. Til Death Do Us Tart Sparkling Framboise is a new take on their previously released raspberry wheat ale, Til Death Do Us Tart. This time around, they’ve bottled conditioned the beer with champagne yeast to create a more sparkling and effervescent carbonation. Bottles are available now at the taproom on Main Street and for delivery locally, throughout the Valley Wednesdays (order before 8 PM Tuesday), as well as to HRM Thursdays (order by Wednesday at 8 PM). It’s also available in a special Mother’s Day gift pack that includes two tulip glasses and a bottle opener, with an optional variety of cheeses that can be added, available Sunday for pickup or local delivery. Due to the small batch size, phoning in the order for delivery is probably the way to go for this one (902-542-2337, https://churchbrewing.ca/store/shop-beer). 

And while we have you thinking of Church, they debuted a new American IPA on the weekend, aptly named Maia. Named after the Goddess of Spring, this 5.7% ABV slightly hazy golden ale features some wheat and oats in the grist to soften the mouthfeel, with the star of the show being the hops used. Magnum, Mosaic, and Vic Secret shine through with lemon and herbal notes, with plenty of other fruity ester character to stand tall on her own, or the beer’s acidity can work with the hops as a refreshing palate cleanser accompanying wings, orzo salad, or a Caprese bacon sandwich. Maia is a draught-only release, which these days means it is only available in Crowlers, but those can be added to a local or HRM delivery over the phone, or picked up in person at their location on Main Street Wolfville.

Bad Apple is back with a cider release this week, straight outta Somerset in the heart of the Annapolis Valley. Haskap Cider is 6% ABV and features the local Haskap berry added to the cider as whole fruit smashed with love. Available in 473ml cans only from the brewery, this is rich, flavourful, well carbed and sports a vibrant red colour. 

And In other Bad Apple news, if you’re reading this early enough on Friday and are in HRM, you may be able to get an order delivered in Halifax. Check out the Facebook post here for details on how to order, and choose from their Box Cutter IPA, Mosaic DIPA, Black & Tackle RIS, and Stearman APA, as well as several of their ciders.

And speaking of both cider and the Valley, Kentville’s Maritime Express has a new cider available this week as well. Lively Airs is a 5.2% fruity and herbal cider that began with a base of a juice blend from Spy and Honeycrisp apples. To that, local strawberries were blended in, before basil was added during the aging process. Named for a picnic outing sponsored by the Western Counties Railway way back in 1875 to drum up funds. Flat cars were fitted with benches and an estimated 1,200 people went on the excursion, entertained by the “lively airs” of the Milton Brass Band who were positioned at the center of the train. A lovely historical reference to a very summery-sounding cider. Get your taste of it by ordering online for pickup any time between 12 and 8 today (Friday) or between 4 and 8 on Saturday (and hopefully soon enough you’ll be sipping pints in the taproom again!) And if you’re making an order, you might also be interested to know that their Roundhouse Rhubarb is also back in stock and it’s “tarter and rhubarbier than ever!”

Bringing some good news from PEI, Copper Bottom is bringing the love, returning the support they’ve received over the past 14 months during the pandemic. Islanders have been more than kind to them and they’re taking a turn to give back. Launching today, they’re starting a Give Back Initiative, which will be a series of beer releases that will support PEI not-for-profits, community groups and local artists. 

The first release comes out today and Plover is a Helles-style lager in support of Island Nature Trust, whose mandate is to protect vital underdeveloped land and at-risk wildlife. Available in cans and pints, this style has a bit more body than a classic Pilsner, has a Noble hop flavour and aroma from the Hallertau Mittelfrüh, complementing the Island floor-malted grain used to achieve the 4.8% ABV. Cans are available from the brewery today, along with draught Plover pouring as well. $1 from every can or pint sale will go directly to the Island Nature Trust to work to protect natural assets and thrive for sustainability across the province. For those not in Montague, check their website for delivery options to your neck of the woods. If you’re lucky enough to be nearby, they’ll have some entertainment in the taproom at 6 PM tonight to celebrate the release. From Copper Bottom, “Future plans for the Give Back Initiative include releases to support mental health initiatives, local art installations, and other community-oriented projects.”

There’s a bunch of news out of Garrison Brewing in Halifax this week, as it’s clear they’re very very busy over there despite the HRM lockdown. First up is news for fans of football (no, not that one, the other one): Halifax Wanderers FC and Garrison are teaming up for a co-branded special release of Garrison’s Tall Ship Light in 473 mL cans. Merging themes from each brand into a single, unified look, you’ll be able to see it for yourself through the Seaport and Oxford retail locations, private stores around the city, and eventually at the Wanderers Grounds at a Wanderers match once this lockdown madness is all over.

There are also beers returning to the Garrison ranks this week, one that’s fairly new school and one that’s decidedly not. First up is the summer edition of their kettle sour. The 2021 edition of Pucker Up! Citrus is hazy and very orange forward, continuing to a citrus finish, all on top of the usual tartness that fans of this one enjoy. Available at the Seaport and Oxford locations now, they will also be coming to the private stores and NSLC in the coming days.

Also returning is the elusive, in-frequent, but cult-following-inducing Jalapeño Ale. Last spotted in 2018, this year’s 4.6% batch features more chilis than just its eponymous pepper, but the exact cultivars are a secret! What isn’t a secret is the kick of capsaicin evident on the nose and palate right away, making it perfect for marinating, cooking, as a base for a beer cocktail, or straight up enjoyment for those pepperheads out there. If you fall into any of these categories, we suggest you grab Jalapeño quickly, as it will be gone before you know it. (Now we need to start a petition for Garrison to bring back and equally vintage brand, Khybeer Mokka Ale!!)

And finally from Garrison is a cider collaboration with their pals at Bulwark. Core Apple Cider has been on tap at their Seaport and Oxford locations for a while now, but is available for the first time in 473 ml cans this week. At 5.8%, finishing dry, it used 1005 Annapolis Valley Apples that Bulwark helps them source and process. Gluten-free as you’d expect, and a yummy alternative for those wanting/needing an alternative to beer.

Borden-Carlton’s Lone Oak Brewing has a new beer on tap at their taproom, your first/last stop when visiting the Island (you know, assuming you aren’t supposed to be self-isolating)…Lupin is a 6.5% ABV Belgian Saison, with lots of yeast-derived notes of bubblegum, clove, spice, and herbs, on a dry effervescent base. Featuring Island-grown hay, as well as honey from Canoe Cove, there’s a hint of sweetness on the backend. Only available on draught at the taproom currently, bottles of Lupin will be available before the end of the month.

Lunn’s Mill – CM done

Lunn’s Mill Brewing, in Nova Scotia’s Annapolis Valley, has a new “Old” English IPA on tap at the brewery now. Bramle On features the English Bramling Cross hop, resulting in an earthy and floral aroma complementing the soft and well-conditioned feel of a classic British beer base (and, if you’re like some of us, a name that’ll put you in mind of Led Zeppelin). At 6.1% ABV, it is on draught at the brewery’s taproom in Lawrencetown, so growlers are the best way to go for this one. And then in-person pints there and at your local pub soon, once the lockdown lifts! In the meantime, you can request delivery to your door through their online portal.

Halifax’s Propeller Brewing is continuing their month of Small Batch Releases with a beer over a year in planning. Wild IPA is a blend of a Brettanomyces-fermented IPA that spent time in white wine barrels, before being blended with a super-fresh IPA loaded with Nelson Sauvin hops. Gooseberry and White Wine notes burst from the can, with a funky wild character from the Brett component. This 6.2% ABV blend is a can-only release, appearing on the shelves at all 3 Prop locations open 12 – 8 PM today (and everyday!), with same-day delivery available in HRM and shipping further afield. A portion of the batch will also be appearing at the four private stores in Halifax and Dartmouth this weekend. And after a mad dash to snap it up mid-April, Tropical Haze is back in cans at the Prop Shops as well, perfect for enjoyment outside as the weather warms.

Annapolis Brewing Company is going sour for their most recent release, Basin Berry Sour. Leveraging plenty of raspberry and blackberry fruit in the glass, blending perfectly with the base kettle sour beer that marks their first foray into the style, and just in time for the warmer weather. Featuring a lovely purple hue, the 4.0% sour is available in cans at the taproom in Annapolis Royal (lockdown hours, Wed – Sun, 12 – 6 PM), or for home delivery through their website.

Mountain Meadworks has a pair of new meads available this week, available from their stall Saturday from the Truro Farmers Market, as well as through the online portals from the Truro and New Glasgow Markets. Feral Nova Scotia was created with honey from Tatamagouche, and yeast harvested from a pin cherry in Cape Breton and cultured by Escarpment Labs that will be familiar to many beer fans… Finishing dry, yet showing a touch of lingering honey on the palate, the floral character shines through in spades. The second expression is a sure sign of spring, the return of grackles to the area. Featuring wildflower honey from Tatamagouche, the mead also showcases organic blueberries from North of Nuttby Farm, and Black Currants from Upperbrook Farm in Truro. Dry, yet juicy, with plenty of fruit flavour and light tannins from the fruit additions shining through.

Cornwall PEI’s Village Green has debuted their first traditional farmhouse beer this week, the simply-named Saison. Using a multi-grain grist bill, the beer finishes quite dry with notes of pepper, lemon, and a touch of spice. European and English hops complement the base with a solid bitterness. Find Saison on draught and in cans at their location on Church Street in Cornwall, and you may also be able to catch it on tap at HopYard in Charlottetown as well.

We finish off our news section today with a major development for cider in Fredericton. Red Rover Craft Cider has found a new home, at the historical Neill Family Farm, located in Devon on the Northside. Dating back to 1867, there are generations of history at that location, which Nicola Mason and Adam Clawson of Red Rover intend to continue with their own family. Their plans are far-reaching, including moving their production facility from Hanwell Road to Devon in the coming months, which will allow expansion as well as welcome guests to tour the facility once renovations are complete. A taproom and event space, the Ciderworks, will repurpose some of the existing farm buildings to better suit their new intention. Going forward, they will be planting apple and other fruit trees, including traditional cider-specific varietals, which will bear fruit in the coming years. Much more great details to share as Red Rover make the farm their own, and our congratulations to Mason and Clawson on this major milestone!

Just one event to talk about this week, but it’s a good ‘un if you happen to be in the St. John’s area!!

The East Duck area of St. John’s is getting a taste of the mainland this weekend, with both Bar Brewdock and nearby Toslow pouring some fresh kegs from Halifax’s 2 Crows Brewing. Both spots are pouring a nice selection on the go/coming soon, with Waltz German Pils, Deux II Cherry Sour (collab with Orono Brewing Co), Laurel Dark Saison with plum and bay leaf, Zip! Berliner Weisse, Jamboree Fruited Sour, I Love You Brett Saison, and Space Words Triple IPA to be pouring at Brewdock, and Deux II and Laurel on at Toslow. Both spots will also be pairing some great food all weekend (and the rest of the time, natch), so maysel make an evening of it and try ‘em all!

A few last quick hits to leave you with this week:

Lovers of tiny hoppy beers rejoice! 2 Crows Matinee is back. This 3.1% crusher is now available to-go at the brewery and via 2 Crows’ shipping and delivery options on their webstore. Look for it to start popping up at select NSLC’s around the province too. 

The small can/small ABV trend continues to gain momentum, providing us with sessionable packaged options just in time for summer. Tatamagouche Brewing is the latest to adopt the format and is now selling 355ml cans of Dekorum, their 2.9% ABV light lager by the flat. Check out their webstore for some special pricing and stock up for the weekend. 

Heritage Brewing has a new English Pale Ale out this week. This one comes in at 5.4% ABV and 30 IBUs, and like any good EPA, features some malt-driven sweetness. Easy to drink, it is lightly hopped with Fuggles to balance the malt sweetness, with the combination of malt and hops giving a deliciously smooth, medium-bodied ale that is perfect for enjoying in your household bubbles. EPA is available now for growler fills at the brewery on Main Street.

Route 19 Brewing also has a new release this week with Sandcastle. Coming in at 5.0% ABV, this fruited sour ale features peach, key lime and cara cara orange. Sandcastle is available for delivery through Route 19’s online store and is also being carried at 20 NSLC locations across Cape Breton Island. 

Dartmouth pals North Brewing and Lake City Cider have teamed up for a collaborative release hitting the shelves at both spots today. Burst is a melding of beer and cider, aka Snakebite, that features the hop-forward Pleasant Disposition from North, and a blend of Lake City’s Blueberry and Dark Currant ciders that were co-secondary-fermented to finish quite dry. The resultant beverage is hoppy, tart, refreshing, and full of fruit on the palate. Grab Burst in person at both Lake City and North, or through their respective delivery portals.

We’ll leave you with some good news from Miramachi, where New Maritime Beer Co. was the recent recipient of not one, but two gold models at the European Beer Challenge. The Very Best Juicy IPA and Refined Pirate Stout both took home the medals in their respective categories. Congrats to head brewer David Draper and the rest of the team at New Maritime on the wins! And if you’d like to join this award-winning team, they are currently hiring for a full-time Sales Representative / Delivery Person to join their family. Check out the job posting and send along a resume!

Congratulations are also in order to Brasseux d’la Côte who took home an EBC Gold for their La Classic Rosé! Lots of great things brewing along the shore in New Brunswick. Well done Crew!

And speaking of job positions, Bathurst’s 13 Barrels Brewing is hiring a bar tender/server for their taproom. You can learn more and apply by reaching out via email.